Brush Magazine Spring Issue

brush

MARCH

2021

|

ISSUE

NO.

04

|

FREE

MAG AZINE

SPRING ISSUE FRESH WAYS TO LIVE LIFE

TEAM EDI TOR Ha

rr ie t

t

Smi h

PROOFREADER

s

t

I abelle Smi h

CONTRI BUTORS

t

per Com pt on

Chan al Ra

s

Sa ha Emma

|

The Wimbledon Life

| Model Coco Smi t h Chef Tim Ande rs on Jack & Ca t hie Aa st ha U pp al

Ha

tt ie

s

Jack on

Naomi Lake

2

sty le

CONTENTS

4 5 7 8 13 17 24 25

rst L o o k E d i t o r's L e tt e r Fi

FASHION

41 CULTURE 45 50 M us i c 53 Films E m e r g i n g A rt i sts 54 57 A rt i st I n t e rv i e w 64 Books Podca

Reci

Hai

r

Sho S

pp i n g

tr e e tsty l e

T S

uty

rends

pr i n g

Wa

rdrobe

t rial

Edi o

sts TRAVEL

FOOD

27 31

Bea

pes t rv i e w

Chef In e

86

Po G

st c a r d s f r o m

ran

Cana

ria

3

___________________ In

FIRST LOOK

s i d__e t h e

16

___________________

pring Issue ______ Fa s hion S

Emma from the Wimbledon Lifestyle has got us sorted for spring with her top wardrobe staples!

39 _ A

rt ___

We interview artist Sasha Compton and ask her all about her colourful artworks.

dooF

__________

24

Hattie Jackson models our pick of sustainable underwear and sleepwear. Lounging at home in comfort whilst reducing your impact. What's not to love?

In conversation with the legendary Tim Anderson as we talk about his restaurant Nanban, his favourite foods and his passion for Japanese cuisine.

r v el

T a

4

t r

Edi o ial

48 ________

36 _____

Flights are in sight and we're ready with our top three destinations for summer, autumn and winter.

"...Now it's time to look ahead - to Spring! And with Spring comes hope."

EDITOR' S NOTE

______________________________________________

We've had it all this winter. There's been

This issue's fashion editorial (featuring

snow, an unwelcome Christmas present

model Hattie Jackson on the cover)

from the government in the form of

showcases the best in sustainable

lockdown 3.0 and a lot of one on one

underwear and sleepwear. Think soft,

walks outdoors... But now it's time to

pastel cottons & natural linens...

look ahead - to spring! And with spring

It is also the fourth issue of Brush Mag

comes hope. Hope that we might get out

and to mark the occasion,

of confinement and back into the action.

collaborated with the most number of

Of course, it's subject to reasonable

contributors yet. And they are all

behaviour from the public and keeping

fantastic! We hope you love reading

those statistics in check but we might

these features written by our talented

just be seeing the other side of this and I

contributors.

pray we see it soon.

But in the

meantime, Brush Mag is here to keep you entertained.

Harriet

@harrietmjsmith @brush.mag

we have

___________________

CULTURE

____________________

C u l tur e New Discoveries, Sasha Compton for Bambini Collections

Music

6

Artist Interview

Film

Books

Emerging Artists

Podcasts

___________________

MUSIC

___________________

W H AT TO L ISTEN TO TH IS SP R IN G

Ben Mazué Facebook Page

BEN M AZUÉ Ben Mazué is a singer songwriter from the south of France who is known for his poetic use of language and expressive storytelling of quotidian life. His live gigs are as much a concert as a theatrical performance where spoken word, projection & musical interludes transport you to the world of his beautifully complex & creative mind. Now on his 4th album, Paradis, Ben is showing no signs of slowing down. @benmazue on Insta

Arlo Banks Facebook Page

ARLO PARKS Arlo Parks is a 20 year old singer songwriter who grew up in the London suburbs. Her debut album, released in January 2021, reached the top 3 in the charts. She has been writing music for as long as she can remember, and her first album was written in a matter of weeks in a rented flat in East London during lockdown. And the album is a great achievement after many disappointments due to Covid (support act tours, festival performances cancelled). With her sweet meandering melodies, it's easy to see why she's such a hit. @arlo.parks on Insta

Hiatus Kaiyote FacebookPage

HIATUS KAIYOTE This jazz / funk group from Melbourne, Australia is fronted by singer Nai Palm. With two albums under their belt, they recently signed a global publishing deal with Warner Chappell Music which signals more music is coming. We hope there's a new album in the pipelines with a sound as fresh as the last! @hiatuskaiyote on Insta

EMILY KING Once you start listening to NY pop-soul queen Emily King, you just can't get enough. The power that comes from her music gives you such a good feeling - one you wish you could wake up with every morning. That's what really good music should do though right? Get you out of bed, dancing into the day! Tracks: Georgia, Remind me, Can't hold me... @emilykingmusic

7

6 films to watch this year WITH FILM PODCASTERS JACK & CATHIE

COMEDY

SORRY TO BOTHER YOU Boots Riley’s directorial debut is a dark and surreal comedy, following a young black telemarketer’s descent into a sci-fi dystopia.

Equally shocking, funny and stylish leads Tessa Thompson and LaKeith Stanfield keep you grounded in the film’s swirling madness.

USA 2018 112mins | Available on Netflix

Horror

SHE DIES TOMORROW

USA 2020 85mins | Available on Hulu

American director Amy Seimet’s arch psychological horror about a woman’s premonition of her impending death triggering a mass hysteria, makes for a strange, funny and arresting experience, with great performances from Kate Lyn Sheil and Jane Adams.

Crime Comedy

LUCKY GRANDMA

10

USA 2019 87 mins | Available on BFI Player

An unlikely gangster movie, where the chain-smoking Lucky Grandma of the title gets herself mixed up in a disagreement between two rival gangs in New York’s Chinatown. Lighthearted and funny but with real depth, the film takes in ageing and family relationships, along with shoot-outs and chase scenes, and all to a brilliant soundtrack by composer Andrew Orkin.

ANIMATION

THE RED TURTLE Nominated for the Academy Award for Best Animation in 2017, this dreamy, almost silent, film, co-produced by Studio Ghibli and Wild Bunch, tells the story of a man washed ashore on a deserted island. A portrait of a life and a love, it’s worth watching for the beautiful animation alone.

France 2016 80 mins | Available on Amazon Prime

Drama

SWEET BEAN

A beautiful contemplative film about lonely people finding friendship by director Naomi Kawase, Sweet Bean tells the story of a dorayaki baker who hires an old lady whose recipe and cheerful spirits uplift him and his street food business. The film is subtle, sensitive and very moving, and will leave you craving the sweet pancakes they cook.

Japan 2015 113 mins | Available on BFI Player or Mubi

Noir Crime

STRAY DOG

Japan 1949 122 mins | Available on BFI Player

It’s a format we all know: the ageing cynical detective on the verge of retirement takes under his wing the naive, idealistic beginner, but this police procedural from Akira Kurosawa was made before buddy-cop films were a genre all to themselves. Stray Dog takes in post-war Tokyo in a film which is as much a portrait of the city and the times, as it is a thriller about the hunt for a potential murderer.

Young, Emerging Artists

BY CHANTAL RAPER

t per is Director at Beaux Arts Gallery in London and as her job suggests - she is obsessed with art. Alongside working for the gallery and it's owners Patricia & Reg Singh, Chantal has been searching for fresh talent in the art world. Here is a selection of her favourite up-and coming artists and their work, starting off with some pocket-sized artworks which could just spark an interesting conversation.

Chan al Ra

MATCHYBOXES Matchyboxes are simply beautiful hand drawn and hand painted matchboxes. They are perfect to buy to display and collect or as a gift for loved ones. Every month a new series is launched and available to buy such as the Black cat series, Ocean series and Rock 'n' Roll series. Matchybox also offers commissioned pieces where people can choose what they would like on their Matchybox. To date, people have chosen to feature their pets, favourite vehicles, planets and Valentine's day messages.

Standard size matchboxes: £9.50 Large matchboxes: £16 www.matchybox.com Instagram: @matchy_box

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CARISSA POTTER

Carissa Potter is a hopelessly romantic artist based in Oakland CA. She co-founded Colpa Press in 2010 and founded People I've Loved in 2012. Currently, she is working on If You Were Here Now, a website for exploring art as therapy and a virtual solo show titled, Making Being Here Enough, at Eleanor Harwood Gallery. Artwork Featured: Nude in Chair and Lady Comfort in Flowers with Pink (Suma Ink on Arches Paper) Screenprints £75 | Original paintings £400 - £550 peopleiveloved.com Instagram @peopleiveloved

Tanya Gomez

I always encourage everyone to not only buy paintings and drawings but also ceramics to add another dimension to their collections. Tanya Gomez, a ceramicist based in Lewes, creates porcelain vessels with luscious colours that are poured on and even dripping down the sides. She has honed her skills over the last 15 years using dynamic techniques such as throwing, cutting and assembling these cylindrical shapes. £200 - £350 tgceramics.co.uk Instagram @tgceramics

Liana farmer

Boston-based Liana Farmer's intimate, figurative works highlight the beauty of the Black female form on her own handmade paper. Liana started painting people in college. She says - 'I paint both real and fictional trying more to capture their essence than their physical appearance so I started removing facial features and simplifying shapes. I paint black people because black is beautiful. As an African American woman, painting people of colour is an act of self-love. It's familiar. I paint black faces and black culture because that's who I am, what I relate to and what I love’ (quote from interview with Sydney A Writes).

Original paintings and drawings: £30 - £300 bylianarae.com Instagram @bylianarae

Greg Eason

Greg Eason is an amazing London-based artist who works mostly with pencil. Eason is interested in new approaches to contemporary drawing and uses familiar childhood subjects such as Popeye, Felix the Cat and Snoopy.

Original Drawings: £200-1000 | gregeason.uk Instagram @gregeason.uk

Dave Buonaguidi

Dave Buonaguidi or Real Hackney Dave is the exact type of inspiration we need right now – looking forward to our future holidays or even buying a map to remind us of home. Real Hackney Dave uses found images and ephemera that he screenprints on to. Dave explains ,‘I print onto things I find and use the techniques of mass communication and advertising to create evocative pieces that connect in an emotive and humerous way.’

Price £250-385 | Real Hackney Dave realhackneydave.com Instagram @realhackneydave

GOMMIE

I first met Gommie in 2017 and became a true fan of his work from the get go. It was sincere, authentic and produced from the heart. Gommie lives and walks all around the UK, writing and painting his poems on maps. These pieces are based on the people he meets from a range of different communities. He most recently won ‘Best Artist’ of the other Fair and had a solo exhibition at Messums Gallery in London.

Original Paintings: Up to £1000 gommie.com Instagram @gommie_poem

To kee

p up with Chantal and her regular art posts, follow @chantalraper

One artist all

the

colours

In conversation with Artist Sasha Compton After graduating from Chelsea College of Art and pursuing a career as a Graphic Designer, Sasha has recently launched her career as an Artist. She produces colourful mixed-media artworks inspired by classical themes, the female form and her love of nature. We chat to her about all things Art & what inspires her work.

What was your day job before you launched Sasha Compton Design in lockdown 1.0?

I was a Senior Graphic Designer for a Dutch fashion brand before making the leap to be a full-time artist.

Tell us: how does an artist embark on a solo career?

For me the secret was not rushing things and finding the right moment to ‘go for it’. I have always been arty; I studied Graphic Design at Art School although I was very much a ‘physical’ designer. I enjoy making things with my hands and seeing a concept come to life physically. So, for me transitioning into a full-time artist career was like finally listening to a little voice in my head that spoke louder and louder over the years until I had enough courage to plan and make that dream a reality.

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Photo of Amsterdam Wynand van Poortvliet

How did you come to live in Amsterdam, Holland & what is it like living there as an artist?

I grew up in the British countryside and went straight to London after school (to study at Central St Martins, and then Chelsea College of Art) where I went on to spend seven years working in various areas of the creative industry. I came to a point where I felt the need to step out of my comfort zone and to live abroad, learning from a new culture. Brexit fast-tracked that decision for me and it has been a truly eye-opening experience. I’ve now lived in Amsterdam for over three years, it’s a fantastic city to live in as an artist. The proximity to the natural world in Amsterdam is fantastic, there are historic canals reaching right across the city. The city is beautiful in that it also changes colour with every season, bringing in a fresh palette of inspiration. Every corner reveals another picture-perfect scene full of heritage and there is a creative air to the city with many unique independent galleries hidden in the Jordaan area. Compared to London there is also a much slower pace of life which I love; I feel that this is reflected in my work, too.

What is your method of working How do you produce your artwork?

I am a strong believer in exploring new ways of creating, experimenting and having fun with the creative process in order to grow as an artist. My inspiration often comes from books, culture or simply moments and memories in my daily life. I am very much inspired by the colours and textures of nature, so I often take photos during my walks outside and then refer to the photos for inspiration later. I tend to sketch an idea out first before creating for a better understanding of what I have in mind.

Material-wise, I use a variety of creative methods (lino-printing, watercolours, collage, ceramics and drawing). I particularly enjoy using unpredictable creative methods.

There is so much pressure to be perfect in today’s world.

Unpredictable creative methods such as lino-printing and watercolours seem to have a life of their own, which I love. I embrace those imperfections that give an artwork its own character; as if each piece has its own personality.

Classical Jugs

What are the classical themes you are re-interpreting in a contemporary way?

My mother is an antique and furniture restorer, so I spent a lot of time in her studio as a child, watching her make old objects come to life again, as if by magic. My fascination with classical subjects definitely comes from this exposure. From studying History of Art at school and visiting Italy, I became really interested in mythological themes such as David and Goliath, Medusa and Venus. The Renaissance period was all about taking inspiration from the old and making it ‘new’, something that particularly resonates with me. I feel this theme is repeated through many forms in our culture today. As an artist, researching the past and feeling inspired by something can act as a trigger to create a completely new and unique artwork.

Original Classical Jug in Red I think it’s important to appreciate the greats in the art world and to learn from them when trying to shape the future.

Female Dancer in Love

Female Dancer in Gold

The female form is being explored a lot in art at the moment. We are moving away from an idealised portrayal of the female body towards embracing women of all shapes and sizes. Is this something that is important to represent in your work?

It does indeed seem to be a particularly explored topic at the moment, which is amazing. So many of the female nudes throughout history were painted by men, and in an idealized unrealistic portrayal. So, because of that, I am a strong believer in celebrating a feeling of liberation, individuality and imperfections. It’s great to see so many female forms, of all shapes and sizes, and I hope that my work can contribute to representing a realistic contemporary portrayal of women's bodies.

We love the journals you designed for Noble Macmillan.

How did this collaboration come about?

Noble Macmillan reached out to me, asking if I would be interested in collaborating for an International Women’s Day project. I am always in need of a new sketchbook so I was over the moon when I was approached to design my very own sketchbook / journal, and in collaboration with such a fantastic brand, too. They already had two artworks in mind; ‘The Female Dancer’ and ‘Every Pair is Perfect’, both celebrating body empowerment with wonky, wobbly and wonderful shapes of all sizes featured. I worked on digitising these two artworks (as they were originally lino prints), we then had a lot of fun bringing these beautiful journals to life.

15% of all profits are going towards Smart Works charity; a charity that provides clothing and coaching to unemployed women.

Feeling Blue and That's Okay for Suicide & Co

You have recently designed two limited edition prints in support of Suicide & Co and the work they do for people bereaved by suicide. How have you been able to address this tragic theme in your artwork & how do you hope it can start a conversation?

I think a lot of people are afraid to talk about a loved one passing. I hope that my artworks created for Suicide & Co (‘Feeling Blue and That’s Okay’ and ‘Deep Red Emotions’) will spark conversations and encourage open dialogues around bereavement from suicide and mental health more generally. The artworks use bright bold and emotional colours that aim to represent a positive future.

The figure in the artworks has a sense of ambiguity with her emotions, you can’t quite tell whether she is happy or sad, which could relate to those dealing with trauma. One’s emotions cannot always be read by a facial expression - sometimes people who are dealing with bereavement might keep their emotions to themselves. By using the lino-printing process, negative space is a huge focus for my creative practice. White lines are created where hopefully brightness and colour can build around the artwork with the right support. I feel this also relates to the grief of those dealing with the loss of a loved one. 10% of all profits for these artworks will be going towards Suicide&Co, a charity that I strongly believe in.

We heard you are designing prints for children as part of the Bambini Collections.

How do you design art with children in mind?

Yes, I am so honored to have recently joined Bambini Collections team of artists.

Bambini has a wonderful initiative to connect children to art and adults with children through art. Being brought up in an arty family, I was always encouraged to express myself creatively. I was very influenced by art and the element of ‘play’ growing up, art was not only a form of therapy to escape any childhood worries but it was also a way to discover my passions and identity from an early age. I have brought in the element of ‘play’ in the form of collage for two unique pieces for Bambini Collections which are based on my childhood memories. You can read more about these artworks at bambinicollections.co .

So what's in store for Sasha Compton?

New Discoveries for Bambini Collections

I am so thankful to be able to do what I do now and I hope I can continue to do so.

To be honest, I am still taking each day as it comes as I am still quite new to my change in career, but I do have a few more exciting things in the pipeline involving ceramics, wall art, lots more positivity and, of course, colour.

You can follow Sasha Compton on her creative journey on Insta @sashacompton_design and visit sashacompton.com to browse her extensive selection of prints.

Prices starting from €65

HAPPY TO HAVE NOTHING A DEBUT NOVEL BY STUART HOBROW

Teenage love in the time of the 90s. Takes you back... At least that’s where the story starts because this book weaves its way up to 2017. Written by Stuart Hobrow, an author from Kenilworth, this debut novel was a dream of his for many years.

Stuart explains, "I always wanted to write but juggling a career alongside family life left little free time to put ideas into pages of words. When I became a house parent, not only did it enable me to become a better husband and dad, but it also provided the opportunity to finally let out the characters and plots that had been running riot in my imagination.

My working life has included teaching, but mostly helping youngsters with a range of issues and barriers – from career decisions and self-harm, to abuse, homelessness and substance misuse.

Though the work was often mentally and emotionally draining, it was incredibly rewarding. It is inevitable that those experiences will have influenced some of the ideas in my writing.

24

I want to write storylines that dig deep into a reader’s emotions, with characters that we talk about and relate to as if they were real. That was the basis upon which my debut novel, Happy to Have Nothing, was written. " Now onto the story. When they say three's a crowd it's usually true. When Mel starts Sixth Form college in a new town, she quickly forms connections with Ali and Robert. It doesn't take long for her to realise Ali and Robert like each other but they can't seem to make it official. As Mel starts to develop feelings for Robert, a love triangle forms which can only lead to heartbreak for someone.

Who will Robert choose? What will this mean for their friendships in the future?

Happy to Have Nothing by Stuart Hobrow is available to buy on Amazon Follow Stuart on Insta @stuarthobrow_author | Twitter @StuartHobrow

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PODCAST

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TWO'S COMPANY Cold swimming advocates & besties Grace Kingswell and Sophie Hellyer are launching their first podcast together. They talk about lifestyle, nutrition, outdoor wellness and the benefits of ocean bathing.

JACK & CATHIE In this podcast, couple Jack & Cathie watch and review films and tv shows. They feature a real mix of old and new and discuss themes relevant to our modern society. Check out their Patreon page for exclusive podcasts!

O U R F A V O U R I T E S P R I N G

GOOP PODCAST Gwyneth Paltrow, the face behind Goop, is known for her cooky and far out approach to wellness.

However this podcast is more accessible and asks questions like 'Is it normal to dislike exercise?' Her guests have the answer.

P O D C A S T S

25

Food

Reci

Chef In

D

pes

t e rv i e w

rinks

____________________

____________________

RECIPES

LEGUMES IN THREE EASY RECIPES Leg umes ,

yes

l eg umes .

Not

t he

s ex ies t

word

in

the

w orl d

of

veg eta bles bu t thi s su rpris ingl y u nder rat ed f ood grou p i s pac ked fu ll

of

nut rit ion.

We ' v e

prepar ed

s ome

del ic iou s

r ec ipes

to

int roduc e you t o t hese ingr edi ent s, high in pr otei n a nd fi br e!

WHAT ARE LEGUMES?

C

Lent il s

Pea s

A favourite in Indian cuisine as the main ingredient in Dahl.

High in fiber, folic acid, and potassium which is great for the heart.

Great in a hearty stew!

Yes, the humble pea is a legume. Most commonly found on a plate of fish & chips, there is so much more you can do with these little green seeds.

hickpeas

A favourite amongst vegetarians, chickpeas are the main ingredient in hummus. Great for your gut, balancing cholesterol & reducing blood sugar. A great alternative to meat as they are high in protein.

and there are of course many more...

16

_____________________

RECIPES

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ROASTED BEETROOT HUMMUS

SERVES 6 PORTIONS

2 large or 4 small beetroots

4 tablespoons of tahini

1 can of chickpeas

Juice of 1 lemon

2 cloves of garlic

A

good glug of olive oil

A

splash of water

Salt & pepper to taste

1. Pre-heat the oven to 180C fan. It's best to roast the beetroots when you have something else cooking in the oven.

2. Prepare the beetroots by peeling them and chopping off the top and bottom.

ut in

C

half or quartered if they are large. Place in a tray drizzled with olive oil and bake for 45 minutes until they feel soft when you cut through with a knife.

3. Meanwhile, rinse and drain the chickpeas and place them in a food processor.

A

dd the tahini, crushed garlic, lemon juice, olive oil and seasoning. Give it an initial

blend. Start to add a bit of water to loosen up the mixture and help it blend to a smooth consistency.

B

lend again adding a little water until a light, creamy consistency

is reached.

4.

A

llow the beetroot to cool before chopping and adding to the hummus in the

blender.

B

lend again until the beetroot has broken down and incorporated itself into

the hummus.

28

A

nd it's ready to eat with a warm slice of bread and some crudités!

Store in the fridge in an airtight container for up to 3 days

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RECIPES

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GREEN LENTIL RAINBOW SALAD

SERVES 2 1 cup of French green lentils

pickled or fresh radish

1 avocado

olive oil

a handful of cherry tomatoes

balsamic vinegar

1/2 can of sweetcorn

salt& pepper

1 bay leaf

fresh coriander

A

im to cook the lentils in advance so they can cool before adding to the salad

1.

Measure

saucepan.

out

1

cup

of

lentils

and

rinse

them

under

cold

water,

then

add

to

Cover with 4 cups of water, add a bay leaf, bring to the boil and cook for 20

minutes on a simmer until tender.

2. Prepare the avocado by cutting it in half, removing the stone and slicing it into squares before removing the flesh from the skin using a soup spoon.

3. Drain and rinse the sweetcorn, chop the cherry tomatoes into 4 pieces and rinse and chop the fresh coriander leaves.

4.

a

A

dd the cooled lentils to a bowl or individual plates and dress with the vegetables

and coriander. Season with olive oil, balsamic and salt & pepper to finish.

Store lentils in the fridge in an airtight container for up to 3 days

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RECIPES

POTÉE PRINTANIÈRE

This humble french dish translates to spring hotpot and consists of peas, carrots, potatoes and lardons 200g peas (fresh or frozen)

2 cloves of garlic

4 potatoes

Olive oil

8-10 chantenay carrots

Fresh thyme

100g of smoked lardons

Salt & pepper

1 onion

Lemon zest Half a stock cube (chicken or veg)

1. Peel the potatoes and cut them into cubes. Peel the carrots and finely slice the onion.

2. Put on pot on a medium heat with some olive oil and add the onion, potatoes and carrots.

3.

Cook for 10 minutes, adding crushed garlic halfway until golden in colour.

A

dd a cup of water, half a chicken or vegetable stock cube, fresh thyme, bay leaf,

and cover.

Cook on a simmer for 20 minutes until soft.

4. In a frying pan, cook the lardons on a medium heat until they catch a bit of colour and are cooked through.

5. To the pot, add the peas and lardons and cook for 5 minutes.

A

dd a little water if the

pot requires a bit of moisture. Garnish with fresh lemon zest, salt & pepper.

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CHEF INTERVIEW

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Photo by Laura Edwards

T I M A ND E RSON Tim Anderson is a professional chef and the owner of Nanban restaurant in Brixton. Winner of Masterchef in 2011, Tim's food is daring, creative and strongly influenced by Japanese cuisine - but with a twist. Think spicy goat curry ramen and Korean-style beef tartare. In his restaurant, the decor is reminiscent of a Japanese ramen bar or Izakaya and the upstairs lends itself perfectly to group dining within the carriage shaped booths.

Originally from Wisconsin, Tim's early influences came from the food he ate & the cooking shows he would watch in the US. We were keen to find out more about Tim and his journey through food...

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____________________

CHEF INTERVIEW

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Tell us a bit about yourself - what is your first food memory and how did you get into cooking?

I have a lot of fond early food memories, but don’t know what the very first one is. I do distinctly recall when I was first able to make macaroni and cheese from a box. I think I was about 10 years old. I don’t know if you can even call it cooking, but I remember the satisfaction of having made something myself – and then the additional satisfaction of devouring the whole thing. I’ve always loved eating, so I suppose it was only natural that I got into cooking. When I was 11 or 12 I started watching a lot of cooking shows in the US, with people like Emeril Lagasse, Martin Yan, Ming Tsai and Giada de Laurentiis. I didn’t actually start cooking until years later, but I picked up a lot from those shows.

How would you describe your cooking style?

Mainly I cook what in Japan would be categorised as ‘B-kyū gurume,’ literally ‘B-grade gourmet’ food. This refers to casual, hearty Japanese dishes that often overlap with yōshoku (so-called ‘Western’ Japanese food): things like yakisoba, beef bowls, ramen, karaage, wafū pasta, and Japanese curry rice.

But most of my food is not ‘classical’ Japanese, as it incorporates influences from my American upbringing, multicultural London gastronomy, and regional Japanese specialities, especially from Kyushu and Hokkaido.

Photos by Luke Forsythes

Wafu, Chicory & Clementine Salad

On the menu at Nanban

Ackee and Saltfish Fried Rice

Sharing booths at Nanban

Photo by Paul Winch-Furness

What is your daily routine and how important is this for you in your busy life?

To be honest, the only time in the past ten years that I’ve had anything like a daily routine was during the first lockdown, when I was looking after my daughter Tig full time for four days a week and working one day a week. I don’t think of myself as a creature of routine but this was actually really good for me, as I think it helped impose some structure onto what otherwise would have been a very confusing and shapeless time.

How did you come to compete on Masterchef in 2011 & what opportunities came from being Masterchef champion?

I was a fan of the show since I moved to the UK in 2008, and at the end of the 2010 series I just applied online. I thought it looked fun and never thought anything would come of it. The first couple of years after winning MasterChef were basically just taking all of the odd jobs and opportunities that come your way simply because you’re in the public eye – this included some seriously cool and unusual gigs, like working for a toothpaste company and being invited to speak at the Japanese embassy. But it’s not really a sustainable career. Luckily, MasterChef also gave me enough of a profile to get my pop-up off the ground, which would lead to a permanent restaurant in 2015, and it led to my first book deal.

Photos by Paul Winch-Furness

The cuisine at Nanban is centred around Japanese cooking.

How did you come to fall in love with Japan, its food and what are your favourite Japanese dishes?

One of the shows that I watched as a food-obsessed teenager was Iron Chef, a Japanese cooking competition show that came on the air in the US when I was 14. It was an incredible show – I’d never seen anything like it, and this was around the time that I was also starting to get interested in other elements of Japanese pop culture, like video games, J-pop, and animé. I started to try all the Japanese food that I could find in Wisconsin, which was fairly limited, but we had one great restaurant in Milwaukee called Izumi’s that I would visit regularly, and it provided a good understanding of dozens of classic Japanese dishes. When I graduated high school I went to college in Los Angeles, specifically to study Japanese and learn more about the food, because there’s a very big Japanese diaspora community there. In 2005 I was awarded a research grant to study the phenomenon of local food museums in Japan, and in 2006 I moved there to teach English (and learn more about the food) for two years. Even though I’ve been studying Japanese food in some way for more than two decades, it still surprises me on a regular basis, and I know that I’ve truly only scratched the surface. For example, I’ve recently done a deep-dive on oden - a really humble hotpot dish of simmered fish cakes, tofu, eggs, root vegetables, etc.

I’ve realised it has a huge amount of variation in terms of ingredients, methods, seasonings, and local influences. Just this one, simple dish contains so many lessons on technique, history, flavour, and regionality. A lot of Japanese food is like that, and if you’re a nerd like me, then that means it never gets boring. It’s hard to choose favourite Japanese dishes because I love so many of them, but I would say Kumamoto-style ramen and chicken karaage.

Photo by Luke Forsythes

Left to Right: Korean Beef Tartare | KFJ, Karaage Fried Jackfruit

Can you tell us a bit about Nanban’s Brixton location and how the area’s Afro-Caribbean influences come into play?

I originally wanted to open Nanban in East London, but I’m so glad we didn’t because Brixton itself has been what’s informed our identity most strongly. I didn’t know very much about Brixton until I did a pop-up there in 2014, but of course I did know that gentrification and redevelopment was threatening the cultural fabric of the area and the people who had lived there for decades in a very real way. I knew that opening Nanban in Brixton would potentially contribute to that, so I figured the least I could do was engage with Brixton Market, buy ingredients there to support the local traders, and incorporate elements of the local food culture into our dishes as a statement of intent and to remind customers where they are. We started off making dishes with Afro-Caribbean elements – ingredients like dried smoked prawns, Scotch bonnets, or ackee and saltfish – because that’s what the market is known for, but that’s actually just one of dozens of different global food cultures that are well represented there. Over the years our menu has been influenced by flavours from Latin America, the Middle East, South and Southeast Asia, and I should say it’s also been influenced by our staff, who have introduced ingredients and ideas from their own cultures onto the menu. One of our most popular dishes, for example is our jackfruit karaage, which was made by our former Indian-South African head chef, who grew up eating jackfruit.

left to Right: Oden Hotpot Kumamoto Tonkotsu Ramen

What are your favourite restaurants in London / globally ?

I am somewhat obsessed with Sichuanese food, and so quite a few of my favourite restaurants fall into this category. The Docklands has a lot of good ones for some reason, like Shanshuijian in Limehouse, Si Chuan in North Greenwich, and Jin Jiang, which is my local, in Deptford. I also love Fischer’s for Austrian comfort food, Mei Mei for excellent Singaporean dishes, Juma right around the corner for Iraqi dumplings, and La Chingada for tacos. Globally, the places I am always dying to return to are El Pique, my favourite taco truck in Los Angeles; Kewpee, a burger joint in my hometown that’s been going for nearly 100 years; Lou Malnati’s for Chicago pizza; and Keyaki for Sapporo miso ramen.

Imagine it’s your first visit to Nanban. What should you order?

Definitely the curry goat! It’s our signature and with good reason. The karaage is also always a winner. Also you must order sake. We have a short list but I genuinely think it might the best in South London.

Nduja

Bergamot

Kalettes

What are your three favourite ingredients, and why?

It changes all the time, but currently I am loving bergamot, kalettes, and nduja.

Bergamot I actually mainly put in drinks, but I also put it in my ponzu, which then ends up on a lot of things – salads, gyoza, fish, etc. Kalettes are just perfect little tiny kales, like the Brussels sprout version of kale, I guess, but they have no bitterness and a really perfect toothsome texture. I like them simply steamed with something salty, like bacon or soy sauce. Nduja I always love, but I’ve recently realised it can be used as a delicious substitute for chilli pastes like gochujang or tobanjian, and it makes a really good mapo tofu.

Tim in the kitchen at Nanban, photo by Laura Edwards

What advice would you give to the home cook who wants to try their hand at Japanese cuisine?

Don’t be intimidated but also don't expect to make anything amazing on your first go. There are some Japanese dishes that are basically inherently delicious and require very little in terms of technique, like tonkatsu or yaki-udon, but others take a bit of practice. The first time you make gyoza they’ll probably be misshapen and slightly burnt. That’s okay! They’ll still be delicious, and you can keep trying. The same goes for sushi – you may mess up the rice and the rolling, but after a few goes you’ll get the hang of it. You won’t be able to make sushi like a Japanese master, but you’ll definitely be able to make sushi that’s better than what you find at supermarkets or on the high street. So have a go and have fun!

What are the favourite aspects of your job? In which role / area of your job do you thrive?

I enjoy collaborating with talented people the most, whether that is at the restaurant or on a cookbook. Running the restaurant was always horrendously stressful to me, but after a while I just realised I needed to trust my team and let them do their thing so I could step back. It’s nice to walk into the kitchen and know that the place and the food are being looked after. Similarly, on cookbooks, it’s been a real joy to be able to work with such great photographers, editors, and designers, who really do make these books what they are.

When you’re not playing with food, what do you like to get up to?

I enjoy movies. One of the worst things about the lockdown for me is not being able to go to the cinema, specifically the Prince Charles, the best cinema in London. But at least I can still watch them at home. One I would like to recommend in particular is Ainu Mosir, a really rare film about the Ainu, an indigenous ethnic group in Hokkaido. It’s on Netflix and it’s great.

During the quieter moments this past year has provided, what have you been up to creatively?

I have been cooking like mad. Luckily I have been working on two different books this past year, which has kept me very busy with recipe testing. But even when I’m not cooking for work it has been great fun to make dishes I don’t usually get to make, mainly due to lack of time. This has included a lot of tacos.

What do you believe makes a successful restauranteur?

I’ll ask a successful restauranteur and let you know! In all seriousness, I don’t consider Nanban a success just yet. We are doing okay but we are still in debt. It’s a struggle. I guess my advice would be very practical and boring: you just have to make sure the numbers add up. We have always been a busy restaurant, but that didn’t automatically translate into profit. We had to make cuts, change operations, and also raise prices, which I hate doing, but it’s the only way we have been able to survive. Having a good concept and good food and being fully booked every weekend isn’t enough. The math is where it counts.

Left to Right: Tim's travels in Japan - OmuRice, loach hotpot from East Tokyo

What do you think has been the secret to the success of your business?

No secret, really. It’s the same as any business. We’ve been able to survive this long because we make a decent product, show people a good time, and make sure the books are balanced every month.

What’s coming up for Nanban when you reopen?

We’re going to get back to our roots a bit more, which will see the return of some dishes that were never very popular, but that tell people who we are. There are dozens of restaurants in London now that will give you a decent bowl of tonkotsu ramen. But there aren’t many that will give you mentaiko pasta or pig tripe stir-fried with miso. That’s what we’re all about. One customer described us as ‘like Wagamama on acid.’ This is one of the best compliments I’ve ever received, and I just want to live up to it.

Thanks to Chef Tim Anderson for taking part in this interview If you would like to stay up to date with Tim and the restaurant, you can follow Tim Anderson @cheftimanderson | Nanban @nanbanlondon

Tim has also published four recipe books, full of delicious and easy recipes. His aim is to share his vast knowledge of Japanese cuisine with the western world, in the form of easy to follow recipes.

Available on Amazon, Blackwells & Waterstones

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Upcircle Beauty

Beauty Guide

BOTANICAL

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Beauty brands to fit your daily lifestyle

SPORTY

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Pretty Athletic

The Ordinary

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ECO

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Purchase a pamper kit so you can trial the products before you buy and redeem the £20 gift card included once you've discovered your favourites. upcirclebeauty.com BOTANICAL

Typology Simple skincare with a designer feel - Typology is brought to you

by Ning-Li the co-founder of made.com. The majority of products are housed in aluminium tubes or glass bottles and the ingredients are mostly natural & organic using sustainable practices. The diagnostics tool on the website helps you identify the best products to use for your specific skin type and concerns.

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typology.com

SPORTY

Pretty Athletic Being sporty doesn't always feel pretty when you get back home from a run all sweaty.

But now it can be with Pretty Athletic's beauty range specifically designed to use after a workout. Full of hydrating, cooling and cleansing ingredients, these products are made to quench your skin and replenish it with moisture.

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PRACTICAL

The Ordinary The Ordinary present clinical formulas to target specific skin concerns. For example, hyaluronic acid plumps and hydrates tight, dry skin.

Niacinamide tackles bacteria and clears the blemishes from congested skin. A little goes and long way and these products last several months with consistent use. The entry level price point makes this brand affordable and effective.

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Niacinemide - Vitamin B3 reduces Fast-absorbent gel is easy to apply skin blemishes and clears bacteria Fresh clean and neutral scent Effective at brightening the skin Aloe Vera leaves your skin soft & hydrated tone Vitamins, minerals replenish the skin Apply in the evenings prior to moisturiser or serum For best results, use for min. 6 weeks

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Aluminium tube is Detoxifying clay mask made with sustainable & recyclable the fine powder of discarded olive stones Olive stones have anti-inflammatory properties Lightweight yet hydrating cream 99% naturally derived ingredients Glass jar is practical & sustainable No unnecessary ingredients Packed with essential oils for glowing skin

How to look after your lockdown locks

with

Naomi Lake

Well, now. 2020... Let's not repeat a year like that, awful and difficult for so many reasons. On the lighter side of things, it was a very bizarre time to hold the position of a beauty writer. A physical connection is one of the best aspects of the beauty industry, as well as bordering on unavoidable. And so the newest conundrum for the industry as a whole - how do we provide a contact service… without contact?

Online retail has become invaluable and online consultations are the new buzz for reaching our specialists, but there was one area where this was especially difficult: our hair. Lockdown has become synonymous with ‘settling’. Settling for a longer (and more fluid) style than you might usually prefer… Settling for a ‘stretched root’, or a softer balayage (read: desperately needing our colourist). Indeed, for some, an unsettling home cut fringe, an interesting home colour or even box dye damage.

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So apart from clamouring to get the first available appointment on the 12th of April (fingers crossed the date doesn't change!), what do we do in the meantime? As a basic, we need a great quality shampoo and conditioner to keep our hair healthy. But what about when we go through a stressful time?

It's a little known fact that hair loss is actually one of the first outward signs of stress for women, so this past year could have had more of an impact on our hair than at first thought.

There are many hair growth products on the market, but a complete system with clinical trials is more difficult to find. Here steps in Kera Health 360 Hair Health Plan for Women. This daily supplement works from the inside out and provides 'kercysteine', Kera Health's self-developed ingredient consisting of a bio-identical amino-acid blend to increase the natural production of keratin, an important building block of hair. Biotin, is in there too - an important ingredient for hair growth, ensuring prime synthesis of these amino acids.

Ke r a Heal t h

• 360 Hair Health Plan for Women

The next step in the system is topical. Their shampoo and conditioner both offer biotin and keratin for activating growth, whilst aloe vera, coconut and jojoba oils ensure a healthy scalp, making sure it’s gently cleansed and hydrated. The final piece of the puzzle is their scalp massage tool, with gentle silicone teeth that increase blood flow and lymphatic microcirculation, aiding in the absorption of the active ingredients and removal of any product buildup on the scalp. No complaints about the general relaxing effect either!

It’s all well and good listing the ingredients, but Kera Health’s clinical trials speak for themselves. Excellent results were seen even after one month and by the third month, the supplement had led to a 92% reduction in hair loss (compared to a placebo group) and a 100% increase in the number of follicles in the growth phase, with the shampoo and conditioner increasing hair protein content by 19%. It’s impressive stuff on paper, but I can also confirm; at just over 3 months I’m wearing a delicate aura of fluffy baby hair, gently sprouting through.

Fable

&

Mane

• Holiroots Hair Oil & Hair Mask

So, what if you're more into natural remedies? Fable & Mane may be for you.

Working with Ayurvedic ingredients native to India, they pull inspiration (and ingredients) straight from natural, sustainable sources. Their haircare range is stripped back to just four products, with no silicones or sulfates and an entire collection that is vegan-friendly. Their signature Holiroots Hair Oil strengthens hair and roots with its multi-oil blend. Ashwagandha extract balances hormones and staves off inflammation, whilst the superherbal blend Dahmool is the glory to your crown, treating possible Vata Roga (symptoms include rough or dry skin or hair, and poor circulation). Use once a week, leaving the castor-based blend on for however long you feel (even overnight), whilst enjoying the calming, warm herbal scent.

The Holiroots Hair Mask though - that’s a real treat for all the senses. The most creamy, buttery texture combines coconut cream, mango butter and banana. It smells like a dessert, but let your hair eat up those nutritious ingredients. For curly hair, run a small amount through still-wet hair, to tame frizz and encourage a bouncier coil.

Now, what about colour? It might be the most craved appointment in lockdown haircare. Now there is almost a light at the end of the tunnel, Tracy Hayes (Global Head of Technical Training for Fudge Professional) gives us the lowdown on why to keep resisting picking up something off the shelf. ‘As a colourist, I have seen plenty of home colour attempts that have gone wrong over the years, and although it must be tempting in these trying times, especially when those dreaded roots are coming through, hold off! It will be much more costly for your hairdresser to rectify, than just your normal colour service.’

It’s a level of skill that we at home have never aspired to more, but Tracy explains further, ‘There is the risk of the wrong colour being applied, which could be unsuitable for your skin tone... Also, if applied incorrectly it is very easy to cause damage to your hair’. Don’t forget, ‘If the colour is too dark, it is difficult to lift out in the future, especially to maintain good conditioned hair’.

F u dge P r ofe ss ional s

• Clean Blonde Damage Rewind We do have a couple of options though.

Tracy explains, ‘blonde coloured hair has a tendency to go brassy looking, or even shows slight underlying yellow tones after a few weeks, so the perfect go-to is the Clean Blonde Damage Rewind Shampoo and Conditioner. This is a violet shampoo that will counteract yellow tones in the hair.

Opti-plex technology settles in the gaps in the cuticle, will also build new hair bonds inside the core of the hair, repairs the hairs natural protective shield and will regenerate and smooth each and every hair.’

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u dge P r ofe ss ional s

• Cool Brunette Blue Toning Range

And for team brunette? Cool Brunette Blue Toning Shampoo and Conditioner is the way to go. Blue toning gets rid of any unwanted orange and red tones in the hair, with a pigment that works from the first wash. Even un-coloured hair can benefit, Tracy reveals, ‘Remember that long hair has been around for a few years and will always benefit from a little TLC, and the Opti-plex will be there to restore the condition and help reconstruct the bonds after general environmental damage.’

It’s been a minefield. I hope you have made it through OK, with any unintentional asymmetrical micro-fringe not-withstanding. I can’t wait for a classic four inch ‘trim’, but I really can wait for my stylist to inform me how grey this year has made me. Good luck with that appointment, and godspeed.

Thanks Naomi!

y o u w o u l d l i k e t o p i c k up m o r e t i ps f r o m N a o m i , t a k e a look at her social media page If

@naomilakemua v i s i t N a o m i 's w e b s i t e t o v i e w h e r pr o f e ss i o n a l p o rt f o l i o

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-lake.com

Kirsten Huggies Hoops, Gold Vermeil Linjer £30

Spoon Ring, Sterling Silver Zo Jewellery £35

Back to basics Comfortable style is the trend of 2021 1981 White Vegan Canvas Trainers Waes £99

Rattan House Slippers Foundland £28

Sweatpants & Sweater organic cotton & recycled polyester Monki £25 | £20

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Sun Face Necklace Recycled Silver | Gold Vermeil Nouare from £75

Optimist White Tee. Organic Cotton Birdsong £36

BAGUETTE BAG, LIME Cactus Leather Kairi London £95

STORAGE CRATES Recycled Plastic Aykasa £10

Rainbow Bold Statement pieces that are kind to the planet

LILAC BRALETTE & PANTS Made from Seaweed & Tencel Alexander Clementine £35

CHAKRA SEQUIN SHORT SLEEVE GOWN Recycled polyester & Recycled sequins Thread & Needle £25 | £20 YOGA BLOCKS Recycled Foam Downward Duck £25

MARBLE HALO-HALO CANDLES Bahay Lifestore £12 | Set

Merino Wool Beanie Colourful Standard £35

Unlucky Sterling Silver Ring Ratbetty £160

Al Dente Tee, Organic Cotton Everpress £22

On the Eastside

St Christopher Necklace Serge de Nîmes £80

Streetstyle, cool garms for everyday Fleece Lined Crocs Brantano £42

Rainbow Stripe Sweater Neon Sheep £18

Waffle Knit Joggers Nu-In £44.00

Natural Club C&C Trainers Reebok £19.99 | Schuh

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SPRING 2021 TRENDS

Bralettes Look out stretchy knit bralettes coupled with slouchy jeans this spring. A crisp white bralette against sunkissed skin looks effortless

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@nu-in

@chloehayward_

@freepeople

Puff-sleeve Think linen smocks with square necklines and floaty dresses and with puff-sleeves

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Cut-out

@&otherstories

@freepeople

@H&M

A peek-a-boo cut to show a bit of skin this Spring. Think cut outs to the waist, shoulders and chest. Show it off without revealing too much!

_

Rain boots

@gabrielahearst

@ganni

@&otherstories

For those rainy days in the city when wellies just won't cut it with your outfit.

What you need are rain boots! @bimbaylola

@everlane

@stutterheim

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White milk maid top and Turquoise floral printed skirt the skirt is a true 90s vintage circle skirt with a full front button-down style. I style the skirt with a milkmaid top designed by a very good friend of mine.

Vintage Streetstyle with Ash Uppal

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The fabulous Aastha Uppal or As h as she is known by her friends, has a love of everything vintage.

To satis fy her need for vint age fas hion, she is launchi ng her brand Ant iparos this spring - st arting wit h an 8 piece coll ect ion of retro- inspired, st atement piece s which create a future inspired by t he past.

The Looks Left - This skirt is also a true 80s vintage skirt which I bought from a vintage wolesaler, styled with an Anthropologie jacket from 2013.

Right - Ash wears 90s Donna Karen sequinned trousers styled with an 80s acid washed denim jacket.

Alongside Antiparos the label, is Antiparos Vintage. Ash currently sells her retro piece via Depop. The vintage arm of Antiparos houses a thought-out and stylishly curated range of true vintage pieces. Each garment is handpicked from a vintage store. Ash finds pleasure in scouring through markets and picking out special clothing previously cherished by other people over the years.

Antiparos is here for the re-commerce movement. Ash's vision is to create a community of vintage fashion lovers who want to own clothes that tell a story. She's focused on conscious buying by finding beautiful vintage clothes from all over the world and bringing them together under Antiparos.

Ash

wears

a striped Topshop suit from 2003. This look is a major ode to how the late 90s and early 00's are coming back into fashion. A classic suit never goes out of style no matter how old it is. So hold on to your oldest suits as these are evergreen pieces in your wardrobe!

To stay updated on the launch of Antiparos and follow along on Ash's journey, visit : @aasthauppal vintage finds @dreamgal1986 on Insta.

Spring Wardrobe Edit

WITH EMMA FROM THE WIMBLEDON LIFESTYLE

An Irish native, Emma has spent the past 10 years building her career in London in Hospitality, Marketing & Sales working for some of the worlds best luxury brands.

During lockdown, Emma decided to take her passion for all things fashion & lifestyle and create 'The Wimbledon Lifestyle'. A soon to be first-time mum, she gives an insight into daily lockdown life, fashion inspiration & tips, whilst supporting the best of small businesses. So of course, we asked her to fill us in on her spring fashion essentials and she didn't disappoint!

You can follow Emma's daily postings via her instagram page @thewimbledonlifestyle

Her top 6 spring wardrobe essentials 57

Penny loafers The first for any Staple? Staple?

The firstessential essential forSpring any Spring

It’s the enduring classic with a history that stretches back almost a century – not many pieces can boast the same style mileage as the penny loafer. Originally designed for men, they have since become a staple of women’s closets, too. Ranging from a sleek pair with an oversized blazer and everyday denims; finished with a chunky watch, this combination makes for a modern take on a traditionally gamine look. If you’re after something a little more streamlined, Loewe’s butter-soft loafer will prove the perfect off-duty staple, while Khaite’s pristine versions will make the perfect finishing touch to floral dresses, blue denim and everything in between. Just beware of puddles!

Elasticated loafer in forest green LOEWE

Carlisle suede penny loafer KHAITE

Federica @junesixtyfive

The Blazer The blazer’s transition from corporate classic to classic The blazer’s transition from corporate

capsule-wardrobe essential has been gradual over the past number of years, however growing in popularity of late to achieve that chic effortless everyday look. Wether you opt for a classic doublebreasted design, or a more modern and affordable version from highstreet gems like Reiss and H&M, the blazer is a timeless piece that will create a perennially polished look. Pair with denim jeans and a white tee for a modern hi/low mix to add to your staples wardrobe this season.

Double breasted bouclé jacket REISS

Checked linen blazer REISS

Federica @junesixtyfive

The Cashmere knit Contrary to everything you’ve been told, cashmere does not need to be dry-cleaned – in fact, even if your washing machine doesn’t have a hand-wash setting, you can simply pop your woolens into a pillowcase and a cold wash will do the job. So invest in a sumptuous cashmere sweater now and you’ll wear it on repeat for years to come – classic knits in muted hues from Extreme Cashmere and Khaite will give serious wardrobe mileage, or the M&S Cashmere range is just as luxurious and you are bound to find a sweater that is sure to brighten up your mood. Top tip: when washing, add a drop of baby shampoo to the washing-machine drum for extra softness.

Fashion YouTuber Karen Blanchard

Stretch cashmere sweater EXTREME CASHMERE

Cashmere colour block jumper M&S

Alpaca-blend cardigan LAUREN MANOOGIAN

photographer ANDRES ALTAMIRANO

The Knit Dress Nothing is quite as cozy as a sweater — but a sweater dress?

That’s even better. Swathe yourself in warming knits with midi-length styles that are comfortable enough for days spent at home but look seriously smart when stepping out — and, best of all, they require no styling. From fashion houses to the highstreet, you are bound to find the perfect knit dress that will prove the ideal trans-seasonal staple; simply throw on a trench coat, belt and a pair of ankle boots this spring for a failsafe look that is ultimately fuss-free and a winner every time!

Orange beret Frances Island

If you can t wear wool '

...

Cotton jumper dress Monki

Oversized trench coat COS

Masha Sedgwick

The White Shirt A multiple staple that has been in my wardrobe for years!

The classic white shirt even has its own icons. Old Hollywood stars such as Audrey Hepburn and Grace Kelly wore them loose with capri trousers or tucked into pencil skirts. Modernday white-shirt muses, however, include the likes of Jenna Lyons, former creative director of J.Crew (after all, she reconfigured how we view this essential item). But perhaps our favourite go-to celebrity for white-shirt styling inspiration is Victoria Beckham, whose insouciant way of rolling up her sleeves has us wanting to do the same.

White round neck shirt COS

Cotton poplin shirt GANNI

Victoria Beckham

The Leather Jacket A cute leather jacket is the one hero piece

you'll keep pulling out of your wardrobe all year long. From cropped, to vegan leather, coloured, or moto style.

Whether your leather inspo is more Danny Zuko in Grease or Rachel Green in Friends, there's a jacket that suits your shape and style. Throw a tough biker jacket over a summery dress for date night, or try a tighter cropped style to top off your mum jeans. Or, update your summer rotation with a chic 90s long-line leather blazer and kitten heel sandals.

Nadia Anya

AllSaints, Saks Potts, and & Other Stories have splurgeworthy real leather styles to save up for, or you can go second-hand to find a real bargain.

Whether you're reaching for a lavish piece to last you decades, or you're on a tighter budget, you’re bound to find a size and style for your wallet.

Biker leather jacket CLAUDIE PIERLOT

Short tailored leather jacket SANDRO

S PRING

EDI TORI AL

Sustainable Basics

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Underwear

Sleepwear

Since many of us look to be staying home for Spring, we thought it would make sense to feature an editorial with comfortable underwear and sleepwear at the fore.

This part of the industry has been growing in popularity in recent years alongside the body positivity and real women movement and we've noticed some small brands have strong eco-credentials which are worth showcasing The garments in this editorial are made of natural fibres cotton (mostly organic), linen & wool with some added elastane to give the underwear its elasticity also featured is the new Brush Jewellery Collection inspired by regenerative seaweed and our oceans No polyester, nylon or rayon in sight far less breathable anyway so there's really no reason to wear it...

So let's get to it!

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rry Linen Pyjama Short Set, Piglet | Seaweed Drop Earrings, Brush Jewellery | Black Velour Headband, stylist's own

Bl ebe

Blueberry Linen Pyjamas

&

White Linen Robe, Piglet

|

Gold leather backless

moccasins, Dune,

stylist's

own

top & loose briefs, light peach, recycled polyester, COS Cami

pposite - Cropped woollen cardigan, ASOS Collusion, Stylist's own | Neutral womens open toe sheepskin mule, wool, Piglet x Woolovers O

v printed cotton robe, Woven Riches | Neutral womens open toe sheepskin mule, wool, Piglet x Woolovers An i block

u pendant necklace, gold vermeil, Nouare

S n

r shirt & short pyjama set, organic linen & organic cotton, Underprotection | Betty socks, Underprotection | Leopard print scrunchie, Anthropologie Ca oline

v r Signet Ring, In Association With | Silver twisted hoops, H&M, Stylist's own

Sil e

Lilac cut-out

triangle

bra,

high-waisted briefs, The Nude Label Lya geometric

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throw,

cotton, Woven Riches

quamarine sea glass & sterling silver earrings, Of Tide And Time | Hand necklace, sterling silver, Alighieri

A

Berta

triangle

Berta high

bralette,

waisted thong,

organic cotton, Lé Buns Seaweed necklace

&

earrings, Brush Jewellery Gold leather backless mocassins, Dune, Stylist's own

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, Accessorize | Abhi block print robe, cotton, Woven Riches | Dried flowers, Appreciation Project | Black leather cowboy boots, Bershka, Stylist's own | Seaweed drop earrings, Brush Jewellery Necklace

r print pyjamas, organic cotton, Anthropologie | Floral embroidered headband,

Anna flo al

Pomme Pomme London

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r boots, Doc Martens

Sinclai

pposite - Pink wool & gold earrings, Katerina Makriyianni O

.1 soft cup bralette, highwaisted briefs, ribbed Tencel, RenueThe Label | Denim shirt, Guess, stylist's own No

CREDI TS

MANY

THANKS

H at t i e

TO

Jackso n

Model @hattiejackson_

Coco

Smi t h

Styling

Har r i et

Smi th

Photography

C l oth i n g

Jew e ll e ry

Piglet & Woolovers x Piglet

Brush Jewellery

pigletinbed.com

brushmag.co.uk

Woven Riches

Of Tide And Time

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oftideandtime.etsy.com

Nude The Label

Nouare

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Renue The Label

Alighieri

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alighieri.co.uk

Underprotection

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In Association With

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Lé Buns

Katerina Makriyianni

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Anthropologie

Pomme Pomme London

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Appreciation Project

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Paddle boarding in the Indian Ocean overlooking Le Morne

Where MAURITIUS

WHERE TO BOOK IN

Stay BEACHCOMBER PARADIS RESORT & SPA

86

Poolside at the Beachcomber Paradis Resort & Spa

2021

Birdseye view OF THE RESORT

Beachcomber Paradis Resort & Spa Located on the South West tip of the island of Mauritius, the Beachcomber Paradis Resort & Spa could not be better situated.

Surrounded by the Indian Ocean on a secluded part of the island, the views over Le Morne Mountain are breathtaking. The resort and their team pride themselves on service and providing a warm welcome to guests. This is a place where you will feel at home and part of the local culture.

beachcomber-hotels.com Resort here

Stay BEACHCOMBER PARADIS RESORT & SPA

Ocean Room Large 50 sqm bedroom | en-suite with shower & bath | balcony overlooking the ocean

La Palma, beachfront restaurant

Paradis Golf Club

There are four restaurants to choose from in

18-hole golf course with tropical

the resort. Creole cuisine, fresh seafood...

views of the ocean and Le Morne

Take a hike to Tamarind Falls

Visit a Salt Farm in Tamarin

Experience MAURITIUS Besides the beautiful beaches and the ocean, there is so much more to explore on the island.

Explore the Ebony Forest Reserve

Take a scenic drive around Baie du Cap

Poolside California vibes at The Magnolia Hotel

Where PORTUGAL

Stay THE MAGNOLIA HOTEL QUINTA DO LAGO

Palm trees swaying above The Magnolia Hotel

Bedroom Suite AT THE MAGNOLIA HOTEL

The Magnolia Hotel The beautiful Magnolia Hotel is located on the sunny Algarve coastline of Portugal in the Quinta do Lago Resort.

The Magnolia hotel's laid back California vibes are inspired by the iconic hotels of 1950s Palm Springs.

There are plenty of nods to this retro era but with all the modern amenities you would expect of a four star hotel.

The hotel offers vibrant boutique

restaurant, swimming pool with palm trees and a tennis court with further access to the facilities of the wider resort. themagnoliahotelqdl.com

Map by Lucy Banaji

bedrooms and cottages, a

Resort here

Stay THE MAGNOLIA HOTEL

Magnolia Suites Spacious 35 sqm suite | complete with living area | private outdoor balcony | from

€181/night

The Cottages - sleep 4

Magnolia Restaurant

There are 7 holiday cottages doted around in private

Sample real meditarreanean food at

little pockets of the hotel grounds | from

the laid-back poolside restaurant

€239/night

Ria Formosa Nature Reserve

Magnolia suites come with a sunny private terrace

Experience THE ALGARVE Located in the Quinta do Lago resort, hotel guests have access to many outdoor activities including a golf course, a lake with sailing & other watersports, the bike shed, sports courts and endless trails to walk & run.

Enjoy a long swim in the lake

Ride a bike around the nature trails

If you are a nature lover, Quinta do Lago is host to over 300 species of birds as it is a stopover on migratory routes. You can even take a tour with a Marine Biologist!

Snow covered Chalet Heidi in La Rosière, Samoëns

Where SAMOËNS FRANCE

Stay MOUNTAIN PEOPLE CHALETS

The wood panelled interior of Chalet Marllys

Farmhouse Living CHALET HENRIETTE

Skiers by Lucy Banaji

Mountain People Mountain People represent a collection of chalets with unique charm and character located in and around the village of Samoëns.

With access to over 250km of piste with one run as long as 14km, the Grand spot

Massif for

However,

domain

skiers for

of

is

a

all

those

great levels.

non-skiers,

there are plenty more activities to get out in the snow and do. From snowshoeing, to dog-sledding, the specialists

in

town

will

get

you

kitted up with all the gear & ready for an adventure.

Mountain

People

are

taking

bookings for Winter 2021/2022.

mountain-people.com

Stay FERME MAISON NEUVE

Ferme Maison Neuve, Sixt-fer-a-cheval Large open-plan entertaining space | 4 Bedrooms | Indoor Sauna | from

€2,300/week |

Master Bedroom, with en-suite

Indoor Sauna

Spacious master bedroom | Scandinavian interior

Electric | heats up within 1 hour

| Away from the kids bedrooms

| Conveniently next to the shower

View of Mont Blanc from Joux Plane

Paraglider flies over the Samoëns valley

What to do in Samoëns & the surrounding area Eat out at one of the many restaurants in Samoëns village | Go for a drink at the brasserie on the square | Visit the Wednesday & Saturday Market | Take the massif express up to Samoëns 1600 | Go skiing in the Grand Massif | Go snowshoeing in La Bourgeoise | Go Nordic skiing at the Col de Joux Plane | Take to the sky in a paraglider

Dear readers, you enjoyed reading the magazine, we would love you to share it with friends a n d f a m i l y. P l e a s e h a v e a l o o k a t o ur n e w j e w e l l e ry c o l l e c t i o n o n o ur w e b s i t e .

If

If

y o u w o u l d l i k e t o a s k a qu e st i o n , m a k e e n qu i ry o r b e c o m e a c o n tr i b ut o r, you can get in touch by email at ha

o

r

follo

Thank

rr i e t@ b rus h m a g . c o .u k

w us

you

on In

st a g r a m @ b rus h . m a g

r y o ur c o n t i n u e d supp o rt a n d r e a d e rs h i p.

fo

Love Harriet & the Brush Team X

an