Preserving fond memories doesn’t have to be a laborious pursuit. See our Platinum Living section for advice on chronicling life’s milestones, beginning on PAGE 10.
MAKE A FINANCIAL RESOLUTION
In his latest The Finance Hound column, money manager Bryson Roof explains the benefits of fiscal planning in the new year.
THE SEASON
Tours throughout Hershey this holiday season will showcase the finest culinary delights the town has to offer.
Check out our suggestions to help you find the perfect presents for everyone on your list this holiday shopping season.
CORRECTION
Robert Paul Berry Sr. was misidentified last month in a profile of Bob Barry, a longtime pianist and piano tuner who lives in Susquehanna Township.
NOMINATE YOUR FAVORITES
The nomination round for Simply The Best voting for 2025 begins Jan 1! Check out the complete list of categories on PAGE 24.
FOODIE FOR THOUGHT
More than four decades ago, El Rodeo brought authentic Mexican food to Central Pennsylvania and has continued to thrive through the years.
SINGING THEIR PRAISES
After the Beat columnist Amy Simpson profiles four people who help strengthen local music from behind the scenes. 30
THE COVER (photo by Andrea Kitner) OF SOUND MIND AND BODY
studio in Hampden Township, focuses on your wellness – inside and out.
Pete Matangos, owner of Matangos Quality Candies in Harrisburg, carries on a sweet family tradition that spans three generations. PAGE 6
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GRAPHIC & LAYOUT DESIGNER Danny Kilmer dkilmer@harrisburgmagazine.com
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Entrepreneurial Spirit: Matangos Stands the Test – And Taste – of Time
Story by Eric Ebeling, eebeling@harrisburgmagazine.com
Photos by Andrea Kitner, akitner@harrisburgmagazine.com
Stepping into Matangos Quality Candies feels like entering a time capsule, preserved in a way that transports customers back to a more innocent, nostalgic era.
The rich, sweet scent of chocolate, caramel and mint mixed with roasted nuts wafts through the air in the shop at 15th and Catherine streets in the Allison Hill neighborhood of Harrisburg – the same as it has since 1947. All the candy display fixtures date from that period, a time when his grandfather, Christoforos “Pop” Matangos, produced his first delicious confection.
Behind the vintage counter laden with sweets of all kinds stands owner Pete Matangos, a wide grin on his face as he greets customers. He is on a first-name basis with many of them, and he has watched as patrons he served as children grew to be grandparents as the years passed.
In the basement lies the manufacturing heart of the operation, filled wall to wall with the same candy making equipment his grandfather used, well built and well maintained to stand the test of time. It has to be reliable, because it will be taxed again this holiday season to produce an incredible volume of Venetian mints, Figaro, chocolate creams and caramels, nut rolls and other longstanding favorites.
Matangos recently sat down with Eric Ebeling, editorial director of Harrisburg Magazine, to discuss his journey as candy maker and businessman who carries on a family legacy more than 70 years old.
Eric Ebeling: You’re carrying on a tradition here that goes back three generations. How did this whole thing start?
Pete Matangos: Well, with my grandfather (Christoforos), of course. He came to this country on a Merchant
Marine ship, got off in New York City and worked his way through the system. That was in 1914. He went to Allentown with a friend of his and opened a candy business. They lost it in the Depression. Then he came here to Harrisburg and started working for Pomeroy’s in the candy department. So, after a few years there, he says, “I’m going to try to open up my own place again.” That’s when he came here, to this exact location, 1501 Catherine Street. The whole family lived here –my dad (Harry) and my mom Helen, everybody.
EE: How did he get interested in candy making?
PM: That I’m not too sure about. I know when he was in Turkey, he had something to do with it then. He was born in Greece, but he lived in Turkey then, and that’s about all I know then.
If he were alive today, I’d want him to start from beginning to end with his story, because Mom only knew bits and pieces. My dad wasn’t a big talker. My mom came here in ’51, so she was 19 years old when she came to this country from Greece.
EE: What’s your first recollection of the candy operation?
PM: Oh, Mom bringing my brothers and sister here when I was 9 years old. She would teach us how to do it because everything was hand dipped then. She would teach us how to put the candies in the stock boxes. Of course, we were allowed to eat a few. Mom really never stopped us. She let us have it to a limit. She didn’t let us pig out on it. We were able to enjoy it because it’s all natural. There’s no preservatives in the candies. It’s the same way my grandfather made it. The one thing he told me before he passed away is, “Don’t change anything I’ve done.” He said, “You’ll be in business forever.” And he was right. He passed away in ’77 and it’s almost 2025. That’s 48 years ago. I’m still here because I listened to him.
EE: Have you always had business acumen?
PM: It started when I was 10 years old. I had a paper route. That’s back when you delivered the papers and went around and collected the money. I started to cut lawns; I shoveled snow. We grew up knowing that, hey, nothing’s going to be handed to you. Got to go work for it, if you want to, if you can listen. My parents came to this country, couldn’t speak the language, and they made a living for themselves. Learn the language. I started working here, learning the candy business at 15. Mom said, “You sure you want to do this? You don’t want to go to
college?” I said, “You’re going to waste your money sending me to college? I don’t need it.” My grandfather and my dad taught me all the paperwork for what I had to do here. I used to pay all my own quarterly taxes and all that stuff. Now, I have a payroll service that does that now, so I took that load off me. I learned more on the job than I would ever learn taking a class. Because of what they taught me, this is what you got to do. I love what I do. I get to do something that I love. All my other brothers, siblings, they all went to college. Good for them. It’s all good. It wasn’t for me. I’m doing what I love to do. That’s why the 10 to 12 hours a day doesn’t bother me.
EE: What’s the secret to making good candy that stands the test of time?
PM: A lot of love goes into it, I’ll tell you that. I don’t put something out if it’s not up to snuff. I really, I really don’t. I can honestly say I’ve never really messed up a batch. It’s in the back of my mind every day. I think about my grandfather and my mom every day. My grandfather’s been gone 48 years, my mom’s been gone six. And there’s not a day that goes by that I don’t have a customer come in and talk about them. They remember my grandfather, and they love that the store is the same. The store hasn’t changed. It’s the same as when he opened. I mean, the cases are the same. I left the stenciling that he did in front of the cases, that stenciling in the glass. That’s all him. He’s been gone 48 years. I left it all the same.
EE: Can you give me an idea of how much candy you can produce in a day?
PM: Well, last Sunday I made a combination of 1,500 pounds of candy. Making the caramels, the butter creams, the cashew patties, pecan
patties, peanut butter bolsters, peanut butter sticks, covered pretzels will total up to 1,500 pounds in one day. It’s seven, eight or nine different varieties. That just happened on Sunday. One day.
EE: I imagine holidays are your busiest times of the year.
PM: For sure. That starts around Thanksgiving. I’m trying to train my customers now to get their orders in early, because my production of candy stops two weeks before Christmas. So, Christmas, Valentine’s Day, Easter, Mother’s Day, even Father’s Day are busy times. With Father’s Day, people are realizing Dad doesn’t always want power tools. He’ll take some chocolate.
EE: You have display counters full of candy for walk-in customers, but how does someone go about ordering from here?
PM: It’s best for them to call (717) 234-0882. Our website is down for maintenance at the moment.
Can I tell you a funny story? One Easter, I kept track of how many peanut butter eggs I ate as I made them. At the end of 10 weeks, I counted them up. Holy (expletive). I ate 350 peanut butter eggs in 10 weeks! It’s five a day!
EE: Is this off the record?
PM: No, you can put it on the record. I don’t care. It’s one of my favorite stories. So, then I went for my physical about a month later, because I go every six months because of blood pressure pills. So, I wait till the doctor gives me all the results back. “Your blood pressure is good, your sugar’s good. All your cholesterol is good.” Everything was in ranges they were supposed to be. I had lost 2 pounds! I told the doctor what I had eaten after he gave me all the results. He goes, “How is this possible?” He started cracking up. He goes, “Pete, how are you not 500 pounds?” I said, “I don’t know.” I had no idea. Maybe it’s the eight to 12 hours a day that I work. Maybe it’s the chocolate that’s the key. It must be good for you.
As we grow older, our lives become filled with stories, experiences and cherished moments that shape who we are. For many, these memories are a precious part of their identity.
As time passes, the ability to recall these moments can become challenging, especially for those affected by dementia or other cognitive conditions. Preserving memories not only helps older generations hold on to their past but also serves as a beautiful way for families to honor their legacy.
Memory loss is a common experience among older adults, and while it’s difficult to prevent mental decline, preserving and sharing memories can help maintain a sense of self and identity for seniors. Additionally, memory preservation can help families reconnect with their heritage, giving younger generations an opportunity to learn about the lives, values and experiences of their
grandparents or other older relatives.
Preserving memories also plays an emotional role in the healing process for families who have lost loved ones. It offers comfort, reminding us of the good times and creating a lasting tribute to those who have passed on. For those with dementia, memory aids can provide moments of recognition and continuity in their lives, fostering a sense of belonging and self-worth.
There are many creative ways to preserve the memories, whether they are still actively sharing stories or need help because of age-related cognitive decline. Here are some thoughtful gift ideas this holiday season that can help capture and maintain these precious memories.
One way is to create a memory book or scrapbook filled with photographs, mementos and personal stories is a timeless way to save those memories.
This could include old family photos, letters and evidence of significant milestones – birthdays, anniversaries and family gatherings. For those with dementia, these visual prompts can act as a gentle reminder of who they are and where they come from. If they have trouble recalling details, family members can help by writing down brief descriptions or anecdotes related to each photo or memento.
Another approach is to encourage grandparents or senior loved ones to write down their life stories, or consider doing this for them. You can provide a beautifully bound journal where they can jot down memories from childhood, early adulthood or significant life events. If a relative has difficulty writing, a family member can interview them and transcribe their stories. This journal becomes a treasured keepsake for future generations, offering insights into the individual’s personality, values and experiences.
For those who may have difficulty writing, voice and video recordings are an excellent option. Recording short video clips where loved ones can talk about their life experiences, their family, and the lessons they’ve learned creates a dynamic and personal tribute. These videos can be stored digitally, making them easy to share with future generations. Technology, such as smartphones or tablets, can record these moments, ensuring that their voices and stories live on.
A memory box is a simple yet heartfelt way to preserve tangible reminders of a senior’s life. You can fill the box with items like old jewelry, souvenirs from important trips, handwritten letters and meaningful objects. This can be a sensory experience for those struggling with cognition problems, who may not remember everything but can often recognize and react to objects that hold emotional significance. A memory box can be opened and explored regularly, providing a comforting connection to the past.
For relatives interested in learning more about their heritage or family roots, a genealogy kit can be an excellent gift. These kits allow individuals to trace their ancestry and create a family tree. This not only helps preserve their personal history but also encourages a deeper connection to past generations, providing a sense of identity and continuity.
In today’s digital age, creating a digital memory album can be a modern way to preserve memories. This could be a private family website or a digital photo frame that displays a rotating selection of photos, along with recorded messages or stories. Some platforms even allow families to upload and share memories, which can be especially meaningful for long-distance relatives. Digital albums are a wonderful option for loved ones who are tech-savvy or who enjoy inter-
acting with their devices.
When a loved one passes away, memories become an irreplaceable source of comfort. There are various meaningful gifts that can help keep their memory alive for future generations:
• A memory quilt made from old clothes, family heirlooms, or fabrics that have special significance can serve as a tangible reminder of a loved one. It can be a beautifully crafted way to wrap oneself
in the warmth of their memory.
• For those looking to honor the memory of a loved one who has passed, custom jewelry with engraved messages, initials, or dates can serve as a treasured keepsake. Many jewelry makers offer pieces like bracelets, necklaces, or rings that hold a small photo or message in a locket or pendant.
• Planting a tree or creating a small memorial garden in honor of a loved one provides a living tribute that grows and changes over time, symbolizing the ongoing legacy of that person’s life. This can be especially meaningful for families to visit and reflect on the memories shared.
Preserving memories is not just about holding onto the past; it’s about creating lasting connections that transcend time. These memories help honor the lives of those who came before us, allowing their legacies to live on in our hearts and minds. Whether through written stories, family albums or personalized gifts, preserving memories is a way to celebrate life’s precious moments. More than just keepsakes, these gifts serve as tangible expressions of love and connection –reminders that, even as time passes, our loved ones will never be forgotten.
Make Financial Planning
A New Year’s Resolution To Bolster Your Savings
Once a month, Susie and I sit down to talk about our finances. To make it fun, I ask my sister-in-law to babysit so Susie and I can have a little date. After all, what’s more romantic than discussing finances?
We often grab a few tacos, daydream about our future and discuss our goals. This month’s Roof Family Finance Meeting will be interesting: our first holiday as parents and our 2025 financial goals. Susie has coined our upcoming savings goal as our Financial New Year’s Resolution.
Let’s take a look at what’s happening in finance in 2025!
IRS Announcement for 2025
The Internal Revenue Service released updated contribution limits in early November via IRS notice 2024-80. When planning 2025 investment contributions, it’ll be important to adjust your contributions to take advantage of the increased contribution limits. Here is a list of important updates:
• 401(k), 403(b) and 457’s have increased from $23,000 in 2024 to $23,500 for 2025. Catch-up contributions for individuals over age 50 remain at $7,500 for 2025.
• Simple IRAs increased from $16,000 in 2024 to $16,500 for 2025. Catch-up contributions for individuals over age 50 remain at $3,500.
• Limits on traditional IRAs and Roth IRAs remain unchanged at $7,000. Catch-up contributions remain $1,000 for those over the age of 50.
Catch-up Provisions
The IRS provides additional savings
opportunities for individuals over 50. This can be an extremely useful opportunity for those who want to increase retirement savings before their retirement. This can also be a tremendous tax planning tool. Individuals who make pre-tax contributions to their 401(k), 403(b) or 457 retirement savings plans can reduce their Adjusted Gross Income (AGI). If you are over 50 and want to reduce your tax liability, consult your financial planner and tax advisor.
There’s an additional consideration. In 2022, the SECURE 2.0 ACT passed additional contribution limits for individuals ages 60 to 63. Individuals contributing to a 401(k), 403(b) or 457are eligible for a catch-up of $11,250. The catch-up provision for individuals participating in a Simple IRA is $5,250.
Dust Off the Financial Plan
Your financial plan shouldn’t be a onetime document. It’s important to update your plan whenever opportunities present themselves, such as increased savings. I tend to think of budgets in monthly and annual intervals, so I find it easier to plan out my savings in December and January. Susie and I try to take advantage of all the after-tax Roth contributions we can. Other families take advantage of pre-tax deductions in a traditional retirement account. It is important to customize your goals to your specific situation rather than to follow what everyone else is doing.
Don’t hesitate to coordinate your plans with your financial advisor and tax consultant to maximize your results.
Bryson Roof, CFP, is a financial advisor at Fort Pitt Capital Group in Harrisburg and has been quoted nationally in various finance publications, including CNBC, U.S. News & World Report and Barron’s.
A Local Guide To Listing, Selling Your House Now
For many homeowners, the thought of selling their home can stir up a mix of excitement and anxiety. Whether it’s been years since you last sold, or you’re just unsure about how to approach today’s market, you’re not alone.
A recent conversation with a client who was preparing to list her home struck me: She said, “It’s been a while since we’ve done this … can you walk me through the steps again and how things have changed?” If you’ve found yourself asking similar questions, you’re in good company. Here’s a refresher on what to
expect when selling your home in today’s shifting real estate landscape.
Step 1: Partner with the Right Realtor
Choosing a Realtor is often the first (and most important) decision a seller will make. In the Harrisburg area alone, there are hundreds of real estate professionals vying for your business. So, what makes a good Realtor? First, it’s someone you feel comfortable with – a professional who listens to your needs, communicates clearly and has a deep understanding of the local market. A good Realtor is your partner, guiding you through each stage of the process, from pricing your home right to handing you the keys at closing.
Step 2: Set the Right Price
When it comes to selling a home, pricing is everything. Set your price too high, and your listing might languish on the market. Price it too low, and you risk leaving money on the table. A Comparative Market Analysis (CMA) is key here.
Your Realtor will look at the sale prices of similar homes in your neighborhood and suggest a competitive price that attracts the right buyers. No need to pay for an appraisal at this point; the buyer or the buyer’s lender will do that. For now, a (free) CMA from a trusted Realtor will give you the information you need to set the right price.
Step 3: Prep Your Home for Its Big Debut
Once your home is priced, it’s time to think about presentation. You don’t need to remodel your kitchen or overhaul the landscaping, but simple updates can go a long way. Decluttering, fresh paint and minor repairs are affordable yet effective ways to make your home shine. Consider staging the space, even if just for photos and showings. It helps potential buyers envision themselves in your home, which can lead to faster offers.
Step 4: Show Off Your Home –Digitally and Beyond
First impressions happen online. Pro-
fessional photography, virtual tours and targeted social media marketing are essential to making your listing stand out. With buyers browsing listings from the comfort of their couches, it’s important that your home looks its best in photos. Your Realtor will also ensure your home is listed on all major platforms, including MLS and Zillow, for maximize exposure.
Step 5: Negotiations and Closing
In Pennsylvania, buyers typically schedule a home inspection to identify any hidden issues. You’ll negotiate specific repairs with the buyer, depending on the results.
Once under contract, appraisers will evaluate your home based on its condition and comparable sales in the area. If the appraisal comes in lower than the contract price, it could lead to what’s known as an “appraisal gap,” where the buyer’s lender won’t cover the full price. As the seller, you’ll need to decide how to handle this – lowering your price, working with the buyer to cover the difference or even negotiating a concession.
The goal is to find the best deal, not necessarily the highest offer. Your agent will guide you through the negotiation process, ensuring all the details – from contingencies to closing costs – are handled smoothly.
The Takeaway
Selling a home doesn’t have to be overwhelming. With the right preparation, it can be a rewarding experience that
opens the door to your next chapter. By following these steps – partnering with the right Realtor, pricing your home accurately, preparing it for sale and using effective marketing – you’ll be well on your way to turning that “For Sale” sign into “Sold.”
Eileen S. Voyles is a Realtor with Homesale Realty, 501 W. Governor Road, Hershey, and the founder of HelloHersheyPA, a Pennsylvania Benefit Corporation that promotes commerce and happy living in Hershey and beyond. You can follow Hello Hershey on your favorite social media platform. She can be reached at (717) 533-6222 and (717) 508-4610 or eileenvoyles@gmail.com.
‘Savor the Season’ Food Tours Celebrate Hershey Cuisine
By Harrisburg Magazine
Amidstate company dedicated to helping local businesses succeed invites the public to embark on a Savor the Season food tour through Hershey this year.
Yokl, a Hershey-based enterprise founded by Eileen Voyles, will conduct a series of food tours during December to celebrate the best of Hershey’s food scene.
The exclusive tours will be held over 12 dates, offering guests the opportunity to enjoy a curated selection of local restaurants and food vendors while supporting the vibrant community of Hershey’s small businesses. Tours also include a brief backstory of each eating establishment, highlighting their location and what makes them a cherished part of the community.
The food tours can accommodate up to 14 participants per excursion, ensuring an intimate and personalized experience for each guest as they explore Hershey’s culinary delights.
“We are thrilled to offer this opportunity to showcase Hershey’s incredible local food scene and the
talented businesses behind it,” said Voyles, co-owner of Yokl and owner of social media @HelloHershey. “Hershey is known worldwide for chocolate, but we have so much more to offer. Our goal is to shine a light on these amazing local restaurants and specialty vendors that help make our community truly unique.”
Voyles also writes The Housing Scene column for Harrisburg Magazine.
The 12 tours will feature 15 different vendors in total, with five to six vendors per tour, and six tours from 10 a.m. to 1 p.m. and six tours from 2 p.m. to 5 p.m. on Dec. 19, 20, 21, 26, 27 and 28. Tickets are available at www.shopYokl.com.
Participating local businesses include The Savory Café, Stuff’d Steaks,
Photos courtesy Eileen Voyles
Fenicci’s of Hershey, Hidden Still of Hershey, The Fresh Market at Hershey Town Square (including market tenants S. Clyde Weavers, Owl Hill, Mkt Tacos, and Taylor Chip), Chocolates by Tina Marie, Parkside Hotel, The Mill in Hershey, Chocolate Avenue Grill, Groves Homemade Candies, and JoJo’s Pizza of Hummelstown.
Guests will savor a variety of tastings, from savory dishes to decadent sweets, all while learning about the history and passion behind each business.
“We are honored to be part of Yokl’s efforts to highlight the incredible businesses in Hershey,” said Steve Dayton, owner of The Fresh Market at Hershey Towne Square. “This is a great opportunity to share the story of The Fresh Market and its tenants with a wider audience.”
The tours will begin and end at The Hershey History Center at 40 Northeast Drive in Hershey, where participants will enjoy a brief walk through the center’s museum exhibits.
“The food tours are a way for us to support the small businesses that make our community unique,” said Rhett Hintze, co-owner of Yokl. “By bringing people together during the holidays to enjoy local food and culture, we’re helping to foster connections and strengthen our local economy. We’re proud to help these businesses thrive.”
The Gift of Adventure: Unlocking Joy with a AAA Membership This Holiday Season!
Looking for the perfect holiday gift for your special someone? A membership from AAA is an exceptional choice! With a wealth of benefits, it offers discounts on shopping, dining, and entertainment, as well as travel planning assistance and dependable roadside support. Give them the gift of convenience and adventure this year, making their journeys smoother and their everyday life a little brighter! Use promo code GIFT24 to receive 25 percent off a new or gift membership!
Step Into Style at HiLites Hair Studio
HiLites Hair Studio is your go-to destination, open 7 days a week for your convenience to keep you looking fabulous whenever inspiration strikes. This holiday season, give the gift of style with their coveted gift certificates. Appointments are filling up fast, so don’t wait—secure your spot for a glamorous holiday glow today!
6000 Larue Street Harrisburg, PA 17112 717.652.5415
A Changes Gift Card Shows Loved Ones That You Care
Treat your loved ones to the gift of relaxation with a Changes Salon & Day Spa Holiday Gift Card! Located in Camp Hill, our serene retreat offers rejuvenating massages, luxurious facials, soothing body treatments, and more. Whether they’re in need of a peaceful escape or a beauty refresh, a Changes gift card is the perfect way to show you care. Available in any denomination, it’s a thoughtful gift that brings joy, wellness, and relaxation all year long. Celebrate the season by giving the ultimate pampering experience. Stop by today or purchase online for the easiest holiday gift that everyone will love!
5121 East Trindle Road Mechanicsburg, PA 17050 717.697.2600
Handcrafted Sweets for Every Holiday Occasion
Matangos Quality Candies is truly the gift that keeps on giving, offering a delectable array of handmade chocolates, truffles, and caramels that are sure to delight any sugar craving. These gourmet sweets are perfect for any holiday occasion. Matangos offers a variety of chocolate gift boxes, making an ideal choice for thoughtful gifts that leave a lasting impression. Matangos makes it easy to share joy and create sweet memories, ensuring that every holiday season feels just a bit more magical.
History, Heart & Honor
Our heritage and unwavering care is at the heart of everything we do. With a $25 purchase you will have the chance to win prizes each day of the year, while at the same time helping Homeland with fundraising efforts that support benevolent care programs.
Fine Jewelry Makes a Timeless Gift
Hi, this is Christopher Munn, owner of Munn's Diamond Gallery in Lemoyne. I invite you into our store at 12th and Market to see a unique selection of jewelry. We meet new people every day who come in and tell us how surprised they are to see such a refreshing and varied offering. Over the many years we've been in business we've had the privilege of serving multiple generations of families who honor us with their patronage.
My designers have been creating and crafting quality jewelry for quite some time and I have to say that this past year has inspired daring designs. Some are humble. Some are bold. All having personal expression. I like to think that each of our pieces will find its person and live a happy life. If you were to give the gift of jewelry, say, a locket, what sentiment would you like to express? Jewelry helps you do that and each day your loved one wears it, it's a reminder of that moment. And you. It's pretty neat. It's what we do.
1203 Market Street, Lemoyne, PA www.MUNNS.net
A Gift of Honor
Homeland has a proud history of caring that began more than 157 years ago. That history began after the Civil War when soldiers’ wives, widows, and parents struggled. From the beginning, honoring those who have served and sacrificed for our country has been a Homeland tradition. This year’s 2025 Lottery Calendar features the personal stories of veterans we know or have had the privilege of knowing.
For just $25 you can give a gift that honors these veterans, supports Homeland’s benevolent care programs, and allows you or your gifted recipient a chance to win a cash prize every day of the year.
1901 North Fifth Street Harrisburg, PA 17102
717-221-7900
Celebrate this Holiday Season by Creating Memories!
Tickets make great gifts and allow you to join in the fun! An intimate theatre setting with just over 1,000 seats, The Pullo Center offers a diverse array of touring shows, concerts, and family events. Join us in 2025 for shows like: Dirty Dancing in Concert, R.E.S.P.E.C.T. – A Celebration of the Music of Aretha Franklin, Always Olivia – An Olivia Newton-John Tribute, The Doo Wop Project and Dragons & Mythical Beasts. To view our full Holiday and Spring schedules, and purchase tickets, visit ThePulloCenter.com.
The Pullo Center at Penn State York 1031 Edgecomb Ave. York, PA 17403 717-505-8900
ThePulloCenter.com
It Is Always A Sweet Day at Zimmerman’s Nuts and Candies!
Zimmerman’s Nuts and Candies is the go-to destination for anyone looking to elevate their taste buds this holiday season. With an impressive assortment of high-quality raw and freshly roasted nuts, naturally sweet dried fruits, and irresistible candies, you’re bound to find the perfect treat for any occasion. Zimmerman’s offers a range that caters to all tastes. Their raw and roasted nuts and dried fruits are packed with nutrition, while their sweet treats will satisfy even the most discerning sweet tooth. Whether you're preparing gift baskets, stocking up for family gatherings, or just treating yourself, Zimmerman’s Nuts and Candies is your one-stop-shop for holiday joy.
You can also visit www.zimmermansonline.com to browse their extensive collection and have your chosen goodies delivered right to your door!
2701 Elm Street Harrisburg, PA 17103 717.232.6842
Exercise Your Body and Mind at Transcend U
Story by Eric Ebeling, eebeling@harrisburgmagazine.com
Photos by Andrea Kitner, akitner@harrisburgmagazine.com
When Elizabeth Foote decided to get serious about her exercise routine, she tried out gyms and workout facilities throughout Central Pennsylvania and across the country. She said she never found one that met all her needs.
“I created this space because I couldn’t find exactly what I was looking for,” Foote said, standing in one of the workout rooms at Transcend U, a stateof-the-art hot yoga and Pilates studio at 5103 Carlisle Pike in Mechanicsburg that opened in April. “I went to other studios and just wasn’t finding what I wanted.”
Foote culled the best ideas she experienced in her fitness journey and brought them together all under one roof in the former Momentum Fitness building in Hampden Township. The studio offers innovative infrared heating technology to enhance yoga and Pilates classes for maximum health benefits, she said.
“Infrared heat can help bring your blood pressure down. So, it’s good for your heart. It’s good for many of your organs, including your skin. We release toxins when we take classes, so that flushes out your system. It’ll clear up your face, give you a better complexion. It helps promote collagen,” Foote said. “It’s good for diabetes. It’s good for people with Lyme disease. It helps with long-term COVID effects. There’s just a whole list of healing benefits. We’ve actually created a class called ‘healing heat.’”
The climate-controlled rooms can range in temperature from 80 to 105 degrees Fahrenheit, which can help loosen tight muscles, increase flexibility, and promote detoxification and mindful breathing. An energy recovery system removes carbon dioxide from workout rooms during strenuous exercise and replaces it with fresh air.
Classes at Transcend U are varied, with 20 skilled instructors leading more than 30 types of sessions that
cater to every level of fitness and experience. From the traditional hot yoga flows to more meditative sessions, Foote said there’s a class for everyone: hot yoga, hot Pilates, Vinyasa, power yoga, restorative yoga, aerial yoga, muscle sculpting classes, muscle works, Buti dance and more. Reiki massage is also available.
The carefully curated blend of mindfulness, physical challenge and togetherness serves to deliver a transformative experience for health and wellness.
Foote said she is looking to add a massage therapist to her studio, and she plans to install cold plunges and an infrared sauna in the future. An Air Force veteran, Foote is studying to become an instructor herself while balancing her full-time career selling real estate.
The studio also includes an expansive rock-climbing area – known as bouldering – for people of all skill levels operated by Mike DeCavalcante, who is the
owner of the Climbnasium in Mechanicsburg. He collaborated with Foote so they could reach a different clientele, he said, and he wanted to establish a more inclusive climbing area in the region.
“That apparatus there is for folks in wheelchairs. They can climb up with just their upper body. It’s for paraplegics,” said DeCavalcante, who is a seasoned rock climber and instructor. “I teamed up with the first paraplegic to ever climb El Capitan. We do like 10 gigs a year around the country, teaching people. If somebody came in here with cerebral palsy or spina bifida, is in a wheelchair, was injured – they could climb.”
As the holiday season approaches, the studio is gearing up for new clients who are making New Year’s resolutions to improve their physical and mental health.
“People want to get in better shape. They want to be healthier. They want to take care of their body. They may want to lose weight. They want to clear their mind. We can help them,” said Foote. “I always say, ‘Pay to be healthy or pay to be sick.’ I’d rather pay to be healthy. You only get one body. If you don’t take care of it, no one else will.”
For more information, visit www.transcendu.net or call (717) 6780300.
AUTOMOTIVE
Auto Body Shop
Auto Customization
Auto Dealer (New Domestic)
Auto Dealer (New Import)
SIMPLY THE BEST 2025 CATEGORIES
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Pediatric Dental Clinic
Specialty Dentist (Name & Clinic)
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Detailing by Auto Dealer
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Fun For All
December 4-8
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December 8
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2- 3 PM
Times Vary
PA Farm Show Complex www.pachristmasshow.com
December 6-8
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All Day
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December 7
Shippensburg Christmas Parade
5 PM
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La Festa Italiana - Feast of Seven Fishes
5- 9 PM
Hershey History Center www.hersheyhistorycenter.org
Hershey Gardens www.hersheygardens.org
December 8
Hummelstown Holiday Happenings 1- 5 PM
Downtown Hummelstown
December 13-15
Susquehanna Chorale: Candlelight Christmas Times Vary www.susquehannachorale.org
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December 16-23
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Little Buffalo State Park
December 31
New Year’s Eve Celebration 6PM- Midnight
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January 1
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January 4-11
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January 31
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December 7-8, 14-15
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December 7
Cookies with Mrs. Claus 9- 11 AM
Upper Allen Township Building
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December 21
Santa’s Workshop
9:30- 11:30 AM
Stuart Community Center 415 Franklin St, Carlisle
January 11-12
Paw Patrol Live
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Giant Center at Hershey www.hersheyentertainment.com/ giant-center
February 20-23
Disney on Ice Times Vary
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Over 21
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Pines & Pints: Wreath
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Appalachian Brewing Co., Mechanicsburg
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Jeff Dunham Comedy 12- 4 PM
Giant Center at Hershey www.hersheyentertainment.com/ giant-center
December 16
Santalympics 12- 4 PM
SpringGate Vineyard, Harrisburg
December 22
Sip n Paint 12- 3 PM
Juniata Valley Winery, Newport All December
Hersheypark Sweet Lights www.hersheypark.com
Koziar’s Christmas Village www.koziarschristmasvillage.com
Dutch Winter Wonderland www.dutchwonderland.com
A Longwood Christmas www.longwoodgardens.org
Christmas Spirit Light Show www.christmasspiritlightshows.com
El Rodeo: Mexican Cuisine Pioneers
Enjoy Four Decades of Flavor, Family
Story by Eric Ebeling, eebeling@harrisburgmagazine.com
Photos by Andrea Kitner, akitner@harrisburgmagazine.com
Once upon a time in Central Pennsylvania, anyone craving authentic Mexican cuisine had to travel to Baltimore, Philadelphia or beyond. The area was a virtual enchilada desert.
It wasn’t until the early 1980s – 1982 to be exact – that a real taste of south of border arrived here courtesy of El Rodeo and the Arellano family, who opened their landmark restaurant at 4659 Jonestown Road where it operates today.
What started as a humble family-owned eatery has blossomed over the years into a beloved institution under the guidance of Vidal Bravo, nephew of founder Jesus Arellano, and daughter Evelyn Bravo.
El Rodeo now serves up the same hearty, vibrant and flavorful dishes that have kept generations of patrons coming back for more at nine locations throughout the midstate: Harrisburg, Lemoyne, Mechanicsburg (Hampden Township), Mechanicsburg (Silver Spring), Carlisle, Hanover, York, Lancaster and their newest location in Hershey.
Despite its growth, El Rodeo has never lost sight of its roots, according to
Vidal. The food and atmosphere remain as authentic today as they were when the doors first opened. The menu is a tour through Mexico’s culinary landscape, where bold, fresh ingredients meet time-honored recipes passed down through generations.
Vidal Bravo emigrated to the United States from the state of Jalisco in Mexico, arriving in California and then making his way to Atlanta, where he helped to operate a Mexican restaurant there. Eventually, he and other family members moved to Harrisburg – and the rest is history.
“Real, authentic Mexican food is about quality ingredients and the proper spices,” he said, sitting in the dining room of his Hershey location, which is managed by daughter Evelyn. Vidal said most of El Rodeo’s recipes have remained unchanged and are time-tested for their popularity and flavor. That’s not to say a fresh addition to the menu won’t appear when warranted, according to Evelyn. She stressed that customers’ special requests for food preparation are always welcome.
The interior design of each restaurant location is a celebration of Mexican culture, with vibrant pops of color and rus -
tic charm. Lots of wood gives warmth to the interiors, while terracotta accents evoke the feel of a cozy hacienda. Large murals and photos of galloping horses and caballeros flank the walls. Cactus plants in hand-painted ceramic pots dot the corners, casting long shadows as the low light flickers from wroughtiron lighting. It’s a place where you’re instantly transported to a sun-soaked corner of Mexico.
But the real magic of the restaurant lies in its food. Every dish is prepared with the same love and care the founder poured into his first kitchen all those years ago.
Among the most popular items are the enchiladas and the fajitas. For example, the mole enchiladas, drizzled with a rich, dark mole sauce that’s a blend of chilies, chocolate and spices, are a testament to the deep, complex flavors of Mexican cooking. Then there are the fajitas – served on a sizzling cast-iron skillet loaded with everything from strips of marinated chicken to perfectly grilled shrimp, served with sautéed bell peppers and onions.
The menu bursts with many other options, including burritos, tostados, chimichangas, chiles rellenos, tamales, chalupas, chilaquiles, quesadillas, tapatios, carne asada, combination favorites, flautas, handmade guacamole, a variety of salads, lunch specials, a children’s menu and desserts, such
Evelyn and Vidal Bravo
as Mexican fried ice cream, churros, sopapilla with ice cream, flan and more. Beverages include soft drinks, teas and other non-alcoholic choices, as well as a wide selection of margaritas and a complete list of beers and cocktails.
The Bravo’s vision of sharing authentic Mexican flavors with the community has never wavered. The food, the atmosphere and the experience are all a reflection of their commitment to quality, tradition and hospitality.
After the Beat/Amy Simpson
Unsung Heroes, Innovators Make Local Music Scene Thrive
Editor’s Note: Beginning this month, the After the Beat column will periodically spotlight the unsung heroes of the live music scene in Harrisburg.
Trez Music Education Center
Founded and owned by Beth Trez, a dedicated keyboardist and music educator, Trez Music Education Center in Mechanicsburg has been operating since 2005. With a master’s and doctorate in music education, Trez has created a unique learning environment that combines effective pedagogy with a holistic approach tailored to each student’s individual needs. The center boasts a diverse team of instructors who cater to students of all ages and skill levels, including those with special needs.
Trez Music’s mission is to foster success, whether through self-expression or guiding students toward careers in music education. The center offers various incentives, such as open mic nights at Appalachian Brewing Company, band classes and a recital series, providing students with opportunities to showcase their talents. The goal is to ensure that each student has a positive and lasting experience, feeling cared for, valued and heard throughout their musical journey.
In addition to teaching, Trez performs with various groups and has her own solo gigs. The center won Harrisburg Magazine’s Simply the Best Readers’ Choice Award in 2010. She will perform with her jazz duo alongside Robin McClellan on Dec. 22 at the Harrisburg
Hilton downtown from 11:30 a.m. to 2:30 p.m. For more information, visit Trezmusicedu.net. (Currently accepting new students.)
Sean Simmers Photography
Sean Simmers has been passionate about photography since 1985, starting by capturing images of musical groups in 1988, with his first notable photo session being the renowned Ocean Blue.
A friend, Deuce Gibb from The Martini Bros, began hiring him for group photos, marking the beginning of his professional journey. In the early ’90s, he contributed to Harrisburg Magazine and photographed KIX’s album “Showbusiness” in 1995. Over the next 25 years, he produced many band shots for the website Pennlive, covering a variety of subjects. Later, he worked for The Patriot-News, focusing on news, features, food, sports and portraits.
Simmers prefers using a Canon camera and made the transition from film and black-and-white photography to digital techniques as the industry evolved. He won the Paul Vathis Memorial Photography Portfolio Award from the Pennsylvania NewsMedia Association in 2023 and 2024 as best photo-
journalist. In 2017, Simmers completed projects for The Martini Bros’ “Fourbanger” and the new Jellybricks album cover. He is available for professional photo shoots and can be reached on Instagram at @Seansimmers.
Reliable Backline
Backline technician Michael McGowan has been a professional guitar player since 2005. He started with a group called Brave the Day and formed a world beat funk ensemble, Greatest Funeral Ever, in 2008.
In 2016, McGowan chose to focus on raising a family and exploring work in music production. He has volunteered with the Little Buffalo Festival since 2022, where he serves as the stage and events coordinator, ensuring operations run smoothly through donations. Additionally, he teaches music theory at Empowered Music School in Camp Hill, primarily to adults. McGowan also takes on volunteer gigs with organizations such as the New Cumberland Film and Music Fest and the New Cumberland Collective.
Recently, he joined a band called Surface Noise. His day job involves working as a stage technician for Reliable Backline, a company based in Hummelstown, where he has been for two years. He manages the shop and organizes show dispatches, preparing for events like the Rehoboth Jazz Fest, Joan Osborne, America, and performances
by artists ranging from L7 to Branford Marsalis. The end of summer and fall is particularly busy for the company, providing production and backline equipment for a variety of acts. Contact Reliable Backline at (717) 554-0503.
Green Room Recording Studio
Derek Euston owns The Green Room recording studio in uptown Harrisburg. He purchased the studio in 2005 from Bob Welsch, marking the start of his journey to help other musicians sound good. Since then, Euston has cultivated a steady stream of clients who choose to lay down tracks at his studio, thanks to its welcoming atmosphere.
He is a professional guitarist known for his work with bands like The Underwater, and Manian and the Monumentals. Currently, Euston plays guitar for the group the Lil Brother Band locally. His passion for music began in high school, where he studied music and audio production, fostering a keen interest in recording. Beyond his studio work, Euston is a family man and serves on the board of the Central Pennsylvania Music Hall of Fame, being
active on the youth music education committee. He emphasizes the importance of balance and time management in his professional life.
The Green Room offers a range of services, including recording sessions, audio mixing, mastering, and even music composition. The studio fosters a relaxed environment, encouraging collaboration across various music genres. Contact Euston at (717) 433-2277.
Amy Simpson is an experienced and versatile music professional with a passion for diverse musical styles. With a background in soul/R&B, jazz, rock, hip-hop, top 40/covers, and reggae styles, she has performed in various settings and has shared the stage with renowned artists such as Charmaine Neville, Tower Of Power, Average White Band, and Sean Paul. She currently is a member of The Groove Rebels.
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