Transparency Market Research Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019
Published Date 2014-04-09
71 Page Report
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Press Release
Baking Powder Market Driven by Increasing Consumption of Fast Foods at a CAGR of 5.3%
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Baking Powder Market
REPORT DESCRIPTION
Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019 A recent study by Transparency Market Research (TMR) forecasts that the global baking powder market will grow at a CAGR of 5.3% between 2013 and 2019. TMR, a market intelligence company based in the United States says, the global baking powder market will value US$3.36 billion by 2019 from US$2.35 billion in 2012. The report titled ‘Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019’ is available for sale on the website. Browse the full Baking Powder Market report at http://www.transparencymarketresearch.com/baking-powder-market.html According to this market research report, one of the main factors fuelling the global baking powder market is the expanding food and fast food market. Increasing consumption of baked products has a direct impact on the performance of the global baking powder market. Baking powder refers to a leavening agent that is used extensively in baked food items. Baking powder comprises acid, filler, and base. It mostly consists of neutral stabilizer such as potato or perhaps corn starch. The food industry uses baking powder as a raising component. The main purpose of using baking powder is to ensure the fluffiness and lightness of products such as waffles, cakes, tarts, pastries, etc. The TMR report segments the global baking powder market on the basis of product and geography. What defines a certain variant of baking powder is the level of acid salt contained in it. The most widely used baking powders are made of weak acids such as monocalcium phosphate (MCP) and sodium aluminum sulfate (SAS). Double action baking powders are those that contain fast and slow acids, whereas single action baking powders refer to those that contain only one type of acid which is either fast or slow. Based on type of product, the global baking powder market is segmented into tartrate, phosphate, aluminum free, anhydrous phosphate, phosphate free, sodium aluminum sulfate phosphate, and others. In 2012, the tartar-based segment held the highest share of 30.4% in the overall baking powder market. Also, this segment is anticipated to lead the global baking powder market during the forecast period. The increasing demand for tartar based baking powder can be attributed to greater preference for healthy bakery foods. Get the sample report at http://www.transparencymarketresearch.com/sample/sample.php? flag=s&rep_id=1423
Geographically, this market study segments the global baking powder market into Asia Pacific, North America, Europe, and Rest of the World. Europe and Asia Pacific collectively hold a market share of almost 65% in the global baking powder market. In 2012, the baking powder market was led by the Asia Pacific market. Rapidly growing population in urban regions and the growing fast food consumption culture are
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the two main factors driving this market. The threat of substitutes is a major market restraint in the overall market for baking powder. The main market players in the global baking powder market studied in this research report are Kraft Foods Group Inc., The New England Cupboard, AB Mauri, Kudos Blends Limited, Ward McKenzie Pty Ltd., Blue Bird Foods India Pvt. Ltd., Weikfield Products Private Limited, Hansells Food Group Limited, Eagle International, Caravan Ingredients, Inc., Clabber Girl Corporation, and ACH Food Companies Inc. Browse the full Baking Powder Market press release report at http://www.transparencymarketresearch.com/pressrelease/baking-powder-market.htm
TABLE OF CONTENT
Chapter 1 Preface 1.1 Report Description 1.2 Market Segmentation 1.3 Research Scope 1.3.1 Assumptions 1.4 Research Methodology
Chapter 2 Executive Summary 2.1 Global baking powder market, 2012 – 2019 (Kilo Ton) (USD Million)
Chapter 3 Global Baking Powder – Industry Analysis 3.1 Introduction 3.2 Value chain analysis
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3.3 Drivers 3.3.1 Urbanization coupled with ready to eat foods’ consumption 3.3.1.1 Urban population (% of total) 2008 and 2012 3.3.1.2 Fast food consumption in U.S., 2013 3.3.2 Preference for health and wellness oriented bakery products 3.3.2.1 Gluten-free foods market share, by region, 2008 and 2012 3.4 Restraints 3.4.1 Substitution by baking soda 3.4.2 Adverse effect of baking powder 3.5 Opportunity 3.5.1 Product differentiation through innovations 3.6 Porter’s five forces analysis 3.6.1 Bargaining power of suppliers 3.6.2 Threat of Substitutes 3.6.3 Bargaining power of buyers 3.6.4 Threat from new entrants 3.6.5 Degree of Competition 3.7 Market attractiveness analysis of baking powder market, by product type
Chapter 4 Baking Powder - Product Segment Analysis 4.1 Global baking powder market, revenue share by product type, 2012 and 2019
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4.2 Phosphate 4.2.1 Global phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) 4.3 Anhydrous Phosphate 4.3.1 Global anhydrous phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) 4.4 Sodium Aluminum Sulfate Phosphate 4.4.1 Global sodium aluminum phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million) 4.5 Tartrate 4.5.1 Global Tartrate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million) 4.6 Aluminum-free 4.6.1 Global aluminium free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) 4.7 Phosphate-free 4.7.1 Global phosphate free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) 4.8 Others 4.8.1 Global others market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
Chapter 5 Baking Powder Market – Regional Analysis 5.1 Global baking powder market, revenue share by geography, 2012 and 2019 5.2 North America
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5.2.1 North America baking powder market, revenue by product type, 2012 - 2019 (USD Million) 5.2.2 North America baking powder market volume by product type 2012-2019 (Kilo Ton) 5.3 Europe 5.3.1 Europe baking powder market, revenue, by product type, 2012 - 2019 (USD Million) 5.3.2 Europe baking powder market volume by product type 2012-2019 (Kilo Ton) 5.4 Asia Pacific 5.4.1 Asia Pacific baking powder market revenue, by product type, 2012 - 2019 (USD Million) 5.4.2 Asia Pacific baking powder market volume by product type 2012-2019 (Kilo Ton) 5.5 RoW 5.5.1 RoW baking powder market revenue, by product type, 2012 - 2019 (USD Million) 5.5.2 RoW baking powder market volume by product type 2012-2019 (Kilo Ton)
Chapter 6 Global Baking Powder – Company Profiles 6.1 ACH Food Companies Inc. 6.1.1 Company overview 6.1.2 Product Portfolio 6.1.3 Business strategy 6.1.4 SWOT analysis 6.1.5 Recent developments
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6.2 Clabber Girl Corporation 6.2.1 Company overview 6.2.2 Product Portfolio 6.2.3 Business strategy 6.2.4 SWOT analysis 6.2.5 Recent developments 6.3 Caravan Ingredients, Inc. 6.3.1 Company overview 6.3.2 Product Portfolio 6.3.3 Business strategy 6.3.4 SWOT analysis 6.3.5 Recent development 6.4 Eagle International 6.4.1 Company overview 6.4.2 Product Portfolio 6.4.3 Business strategy 6.4.4 SWOT analysis 6.5 Hansells Food Group Limited 6.5.1 Company overview 6.5.2 Product Portfolio 6.5.3 Business strategy
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6.5.4 SWOT analysis 6.5.5 Recent development 6.6 Weikfield Products Private Limited 6.6.1 Company overview 6.6.2 Product Portfolio 6.6.3 Business strategy 6.6.4 SWOT analysis 6.7 Blue Bird Foods India Pvt. Ltd. 6.7.1 Company overview 6.7.2 Product Portfolio 6.7.3 Business strategy 6.7.4 SWOT analysis 6.8 Ward McKenzie Pty Ltd. 6.8.1 Company overview 6.8.2 Product Portfolio 6.8.3 Business strategy 6.8.4 SWOT analysis 6.9 Kudos Blends Limited 6.9.1 Company overview 6.9.2 Product Portfolio 6.9.3 Business strategy
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6.9.4 SWOT Analysis 6.9.5 Recent developments 6.10 AB Mauri 6.10.1 Company overview 6.10.2 Product Portfolio 6.10.3 Business strategy 6.10.4 SWOT analysis 6.10.5 Recent developments 6.11 The New England Cupboard 6.11.1 Company overview 6.11.2 Product Portfolio 6.11.3 Business strategy 6.11.4 SWOT analysis 6.11.5 Recent developments 6.12 Kraft Foods Group Inc. 6.12.1 Company overview 6.12.2 Product Portfolio 6.12.3 Financial overview 6.12.4 Business strategy 6.12.5 SWOT analysis 6.12.6 Recent developments
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List of Figures
FIG. 1 Baking Powder market segmentation FIG. 2 Global baking powder market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) FIG. 3 Value chain analysis FIG. 4 Urban population (% of total) 2008 and 2012 FIG. 5 Fast food consumption in U.S., 2013 FIG. 6 Gluten-free foods market share, by region, 2008 and 2012 FIG. 7 Porter’s five forces analysis FIG. 8 Market Attractiveness analysis of baking powder market, by product type, 2012 FIG. 9 Global baking powder market, revenue share by product type, 2012 and 2019 FIG. 10 Global phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) FIG. 11 Global Anhydrous phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) FIG. 12 Global sodium aluminum phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million) FIG. 13 Global Tartrate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million) FIG. 14 Global aluminium free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) FIG. 15 Global phosphate free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
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FIG. 16 Global others market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) FIG. 17 Global baking powder market, revenue share by geography, 2012 and 2019
List of Tables
TABLE 1 Global Baking Powder Market: Snapshot, 2012 & 2019 TABLE 2 Drivers for Global Baking Powder Market: Impact Analysis TABLE 3 Restraints for Baking Powder Market: Impact Analysis TABLE 4 North America baking powder market revenues by product type 2012-2019 (USD Million) TABLE 5 North America baking powder market volume by product type 2012-2019 (Kilo Ton) TABLE 6 Europe baking powder market revenues, by product type, 2012 - 2019 (USD Million) TABLE 7 Europe baking powder market volume by product type 2012-2019 (Kilo Ton) TABLE 8 Asia Pacific baking powder market revenue, by type, 2012 - 2019 (USD Million) TABLE 9 Asia Pacific baking powder market volume by product type 2012-2019 (Kilo Ton) TABLE 10 RoW baking powder market revenue, by product type, 2012 - 2019 (USD Million) TABLE 11 RoW baking powder market volume by product type 2012-2019 (Kilo Ton)
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