Transparency Market Research Yeast Extract and Yeast Beta Glucan Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019
Published Date 2014-08-07
71 Page Report
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Press Release
Global Yeast Extract and Yeast Beta Glucan Market Is Expected To Reach USD 906.5 Million by 2019
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Yeast Extract and Yeast Beta Glucan Market
REPORT DESCRIPTION
Yeast Extract and Yeast Beta Glucan Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019 The yeast extract and yeast beta glucan market has grown significantly over the past few years. Increase in demand for processed and ready-to-eat foods and rising awareness about the nutritional value of probiotic functional foods has created demand for specialty yeast products. Yeast extract is an ingredient in the food and beverage industry, while yeast beta glucan is an additive. Yeast extract and yeast beta We were not able to identify you given the information providedglucan are regulated under the Codex Alimentarius Code at the global level. The Scientific Committee on Food (SCF) in Europe evaluates the safety concern of yeast extracts and yeast beta glucans before their usage in the food industry, while the Food and Drug Administration (FDA) is the regulatory framework in the U.S.
Browse the full Yeast Extract and Yeast Beta Glucan Market report at http://www.transparencymarketresearch.com/yeasts-products-market.html
Rising usage of cellulosic bio-diesel in commercial applications such as automotive fuel has added to demand for yeast extracts. The U.S Environment Protection Agency (U.S. EPA) has proposed a legislation regarding blending of bio-fuel in gasoline. It has set targets for its member countries such as the U.S., Brazil, China, Japan and India to achieve the blending of gasoline within a specified period. For instance, the government of China has set a target to blend 15% of its transportation fuel with bio-diesel by 2020. The global market for yeast extract and yeast beta glucan was valued at USD 550 million in 2012. The value chain of the yeast extract and yeast beta glucan market includes raw material suppliers that provide raw yeast for the manufacture of yeast extracts. There is a high threat of forward integration to yeast extract manufacturers from yeast suppliers due to easy integration of the processes. This leads to dominance of suppliers throughout the value chain of the yeast extract and yeast beta glucan market. Yeast extract is supplied through different distribution channels such as retailers, departmental stores and supermarkets. It is also sold through online
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stores such as the British Food Depot and Amazon.com. End-user industries of the yeast extract and yeast beta glucan market include biopharmaceuticals, food and nutrition, environment, and agriculture and laboratories. Shortage of molasses is the primary factor that is hampering growth of the yeast extracts and yeast beta glucan market globally. Molasses is an important source of raw material for the production of yeast. Molasses are not only used in the production of yeast, but are also used in other industries. The yeast market is facing stiff competition from other industries in terms of sources of raw materials.
Browse the full Yeast Extract and Yeast Beta Glucan Market press release report at http://www.transparencymarketresearch.com/pressrelease/yeasts-productsmarket.htm Increasing usage of yeast extract for new solutions in the processed food industry offers opportunities for players in the yeast extract and yeast beta glucan market. According to the World Health Organization (WHO), excess consumption of salt (sodium) has an adverse impact on the cardiac activity in an individual. Furthermore, around 2.3 million people across the globe are estimated to die every year due to excess sodium intake. Yeast extract that also acts as a replacement for salt can be an optimal alternative for the food and beverage companies. Furthermore, yeast extracts and yeast beta glucans can be used in the cosmetics and personal care industries. They are also widely used in medicines, particularly in medicines that help relieve stress. The market has been segmented based on product type and geography. Distinct segments such as yeast extract, yeast beta glucan and yeast cell wall are included in the study. Major geographies included in the scope of the study are North America, Europe, Asia Pacific and Rest of the World (RoW). The study analyzes the yeast extract and yeast beta glucan market in terms of revenue (USD Million) by product type. The study also provides drivers, restraints, opportunities, and their impact on the market. The study provides value chain analysis and insights into market dynamics. It also includes Porter’s five forces analysis framework, which identifies as well as analyzes five competitive forces that shape every industry. These are bargaining power of suppliers, bargaining power of buyers, threat of substitutes, threat of new entrants, and degree of competition. The study also
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comprises detailed profiles of major players in the market with attributes such as product portfolio, business strategy, SWOT analysis and recent developments. Major players profiled in the report are DSM N.V., Associated British Foods, Lallemand Inc., Biotec Pharmacon ASA, Alltech Inc., Chr. Hansen A/S and Specialty Biotech Co., Ltd. The global yeast extract and yeast beta glucan market is segmented as below:
Yeast Extract and Yeast Beta Glucan Market: Product Analysis Yeast Extract Yeast Beta Glucan
Yeast Extract and Yeast Beta Glucan Market: Regional Analysis North America Europe Asia Pacific RoW
Get Sample report at http://www.transparencymarketresearch.com/sample/sample.php? flag=s&rep_id=1484 TABLE OF CONTENT
Chapter 1 Preface 1.1 Report Description
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1.2 Market Segmentation 1.3 Research Scope 1.3.1 Assumptions 1.4 Research Methodology
Chapter 2 Executive Summary 2.1 Global yeast extract and yeast beta glucan market (USD Million)
Chapter 3 Global Yeast Extract and Yeast Beta Glucan Market – Industry Analysis 3.1 Introduction 3.2 Value chain analysis 3.3 Drivers 3.3.1 Rapid growth in demand for processed food due to increasing urbanization 3.3.1.1 Global export of processed food and U.S. export market share 3.3.1.2 Urban population ( % of total ) 2008 and 2012 3.3.2 Increased usage of cellulosic bio-fuels 3.3.2.1 Bio-fuel legislation 3.3.3 Increasing popularity of probiotic functional food among consumers 3.3.3.1 Probiotic functional food retail value, 2010 to 2012 3.4 Restraints
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3.4.1 Shortage of molasses 3.5 Opportunities 3.5.1 Increasing usage in processed food industry for new solutions 3.5.2 Broad applications of yeast extract and its derivatives in untapped sectors 3.6 Porter’s five forces analysis 3.6.1 Bargaining power of suppliers 3.6.2 Bargaining power of buyers 3.6.3 Threat of new entrants 3.6.4 Threat of substitutes 3.6.5 Degree of competition 3.7 Yeast extract and yeast beta glucan: Company market share, 2012
Chapter 4 Yeast Extract and Yeast Beta Glucan Market- Product Segment Analysis 4.1 Global yeast extract and yeast beta glucan market, revenue share by product , 2012 and 2019 (USD Million) 4.2 Yeast extract 4.2.1 Global yeast extract market, revenue, 2012 – 2019 (USD Million) 4.3 Yeast beta glucan 4.3.1 Global yeast beta glucan market, revenue, 2012 – 2019 (USD Million) 4.4 Yeast Cell Wall
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Chapter 5 Yeast Extract and Yeast Beta Glucan Market- Regional Segment Analysis 5.1 Global yeast extract and yeast beta glucan market, revenue share by region, 2012 and 2019 5.2 North America 5.2.1 North America yeast extract and yeast beta glucan market revenue by product type, 2012 - 2019 (USD Million) 5.3 Europe 5.3.1 Europe yeast extract and yeast beta glucan market revenue by product type, 2012 2019 (USD Million) 5.4 Asia Pacific 5.4.1 Asia Pacific yeast extract and yeast beta glucan market revenue by product type, 2012 - 2019 (USD Million) 5.5 Rest of the World (RoW) 5.5.1 RoW yeast extract and yeast beta glucan market revenue by product type, 2012 2019 (USD Million)
Chapter 6 Company Profiles 6.1 Angel Yeast Co. Ltd. 6.1.1 Company overview 6.1.2 Product portfolio 6.1.3 Financial overview
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6.1.4 Business strategies 6.1.5 SWOT analysis 6.1.6 Recent developments 6.2 AB Mauri 6.2.1 Company overview 6.2.2 Product portfolio 6.2.3 Business strategy 6.2.4 SWOT analysis 6.2.5 Recent developments 6.3 ABF Ingredients 6.3.1 Company overview 6.3.2 Product portfolio 6.3.3 Financial overview 6.3.4 Business strategies 6.3.5 SWOT analysis 6.3.6 Recent developments 6.4 AHD International 6.4.1 Company overview 6.4.2 Product portfolio 6.4.3 Business strategy
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6.4.4 SWOT analysis 6.5 Alltech Inc. 6.5.1 Company overview 6.5.2 Product portfolio 6.5.3 Business strategy 6.5.4 SWOT analysis 6.5.5 Recent developments 6.6 Biotec Pharmacon ASA 6.6.1 Company overview 6.6.2 Product portfolio 6.6.3 Financial overview 6.6.4 Business strategy 6.6.5 SWOT analysis 6.6.6 Recent developments 6.7 Bio Springer 6.7.1 Company overview 6.7.2 Product portfolio 6.7.3 Business strategy 6.7.4 SWOT analysis 6.7.5 Recent developments
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6.8 Chr. Hansen A/S 6.8.1 Company overview 6.8.2 Product portfolio 6.8.3 Financial overview 6.8.4 Business strategy 6.8.5 SWOT analysis 6.8.6 Recent developments 6.9 Lallemand Inc. 6.9.1 Company overview 6.9.2 Product portfolio 6.9.3 Business strategy 6.9.4 SWOT analysis 6.9.5 Recent developments 6.10 Royal DSM N.V. 6.10.1 Company overview 6.10.2 Product portfolio 6.10.3 Financial overview 6.10.4 Business strategy 6.10.5 SWOT analysis 6.10.6 Recent developments
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6.11 Specialty Biotech Co., Ltd. 6.11.1 Company overview 6.11.2 Product portfolio 6.11.3 Business strategy 6.11.4 SWOT analysis List of Figures
FIG. 1 Yeast extract and yeast beta glucan market segmentation FIG. 2 Global yeast extract and yeast beta glucan market (USD Million) FIG. 3 Value chain analysis FIG. 4 Global export of processed food and U.S. export market share FIG. 5 Urban population ( % of total ) 2008 and 2012 FIG. 6 Probiotic functional food retail value, 2010 to 2012 FIG. 7 Porter’s five forces analysis FIG. 8 Yeast extract and yeast beta glucan: Company market share, 2012 FIG. 9 Global yeast extract and beta glucan market, revenue share by product , 2012 and 2019 (USD Million) FIG. 10 Global yeast extract market, revenue, 2012 – 2019 (USD Million) FIG. 11 Global yeast beta glucan market, revenue, 2012 – 2019 (USD Million) FIG. 12 Global yeast extract and yeast beta glucan market, revenue share by region, 2012 and 2019
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FIG. 13 Annual revenue of Angel Yeast Co. Ltd., 2011 – 2013 (USD Million) FIG. 14 Annual revenue of ABF Ingredients, 2011 – 2013 (USD Billion) FIG. 15 Annual revenue of Biotec Pharmacon ASA, 2012 and 2013 (USD Million) FIG. 16 Annual revenue of Chr. Hansen A/S, 2010 - 2012, (USD Million) FIG. 17 Annual revenue of Royal DSM N.V., 2011 to 2013 (USD Billion)
List of Tables
TABLE 1 Global Yeast Extract and Yeast Beta Glucan Market: Snapshot, 2012 & 2019 TABLE 2 Drivers for yeast extract and yeast beta glucan market: Impact analysis TABLE 3 Bio-fuel legislation TABLE 4 Restraints for yeast extract and yeast beta glucan market: Impact analysis TABLE 5 North America yeast extract and yeast beta glucan market revenue by product type, 2012 - 2019 (USD Million) TABLE 6 Europe yeast extract and yeast beta glucan market revenue by product type, 2012 2019 (USD Million) TABLE 7 Asia Pacific yeast extract and yeast beta glucan market revenue by product type, 2012 - 2019 (USD Million) TABLE 8 RoW yeast extract and yeast beta glucan market revenue by product type, 2012 2019 (USD Million)
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