C harleston DISCOVER
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I s it possible to feel nostalgic the first time you visit a place? K I A W A H
G E T S
Y O U
A Curated Collection of Homes and Homesites with Club Memberships Available.
k iawa h is l a n d .co m/d iscove r | 8 6 6 . 313 . 820 8
Obtain the Property Report required by Federal Law and read it before signing anything. No Federal or State agency has endorsed or judged the merits of value, if any, of this property. This is not intended to be an offer to sell nor a solicitation of offer to buy real estate in any jurisdiction where prohibited by law. This offer is made pursuant to the New York State Department of Law’s Simplifi ed Procedure for Homeowners Associations with a De Minimis Cooperative Interest (CPS-7).
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T a
tion S-7).
The CPS-7 application (File No. HO16-0007) and related documents may be obtained from the sponsor. This project is registered with the State of New Jersey Department of Banking and Insurance Real Estate Commission. Obtain and read the NJ Public Offering Statement before signing anything (NJ Reg#16-15-0011 and 0012). An affi liate of Kiawah Partners.
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The Mark of Distinction in World Class Home Building™ Charleston (843) 801.1600 Charlotte (704) 889.1600 www.kingswoodhomes.com
C H A R L E S TO N C H A R LO T T E World Class Living Char2020-02-012_FRONT-D edits final.indd 3
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THE
LIVIN’
IS
EASY
AT T I M B E R S K I AWA H , O U R OCEANFRONT RESIDENCES TA K E C A R E O F YO U . Not the other way around. Without any of the hassles of traditional homeownership to consider, you can focus on Kiawah’s more pressing concerns, like which championship courses to play, whose turn it is to fly the kite or what time the sun will sink behind the horizon. In other words, the important stuff. Our brand of Lowcountry livin’ really is that easy. Kiawah’s only private residence club with fractional ownership invites you to stop by and visit.
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3 0 0 0 S ou t her n Pi nes L ane, K iawah Island , S C Ti m b er sK iawah .com/Home | 8 4 3 . 4 1 0 . 3 7 5 4 This advertisement does not constitute an offer to sell nor the solicitation of an offer to purchase made in any jurisdiction nor made to residents of any jurisdiction, including New York, where registration is required and applicable registration requirements are not fully satisfied. Timbers Kiawah Acquisition Partner, LLC uses the Timbers Resort,® Timbers Collection® and certain other Timbers brand names under a limited non-transferable license in connection with the sales and marketing of the Timbers Kiawah Ocean Club & Residences (the “Project”). If this license is terminated or expires without renewal, the Project will no longer be identified with nor have any right to use the Timbers® marks and names. All renderings depicted in this advertisement are illustrative only and may be changed at any time. All rights reserved.
TIMBERS COLLECTION l Aspen l Bachelor Gulch l Cabo San Lucas l Jupiter l Kaua‘i l Kiawah Island l Maui l Napa l Scottsdale l Snowmass l Sonoma l Southern California l Steamboat l Tuscany l U.S. Virgin Islands l Vail
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WELCOM E
Se
A custom publishing and media division of Havas Global 2153 Coral Way, Miami, Florida 33145 Tel: 786-347-4792
Dear Visitor,
President & Publisher Marisa Beazel Executive Operations Director Giovanna Sanchez
It’s always exciting to create a new edition of Discover
Editorial Director Desirée Blanco
Charleston. Reading the stories, selecting from the
Art Director Carlos A. Martín
wealth of stunning images available and placing
Senior Sales Director Ewald Fuchs
everything in a way that does the Lowcountry justice
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C harleston
So
is a fantastic adventure every time. Each year, we get the distinct pleasure of diving deep into what gives the Holy City its unique appeal so we can share that insight with those lucky enough to travel to the region.
DISCOVER
Within the pages of this destination guide we offer a sample of the wealth the Lowcountry offers — from its renowned architectural heritage and esteemed art galleries to its razor-sharp culinary scene and thrilling shopping districts. Head to the heart of the city and walk the historic cobblestone streets before you savor something incomparably fresh and new. Or drive just outside its in - room copy . please do not remove .
ON THE COVERS Discover Charleston: Courtesy of Boone Hall Plantation
limits to dig your toes into sand dunes as you breathe in the salt air. Whatever you choose to do, we hope you enjoy reading our publication as much as we
& Gardens; Founded in 1681, Boone Hall is widely
enjoyed putting it together. You couldn’t have picked
recognized for its gorgeous entry drive — lined by
a more magical place!
300-year-old live oaks elegantly draped with Spanish moss — known as the Avenue of Oaks.
Happy Travels,
Sea Island
CONCIERGE
The Discover Charleston Team
THE MAGAZINE OF ISLE OF PALMS, FOLLY BEACH, KIAWAH, SEABROOK AND SULLIVAN’S ISLAND 2021
A in - room copy . please do not remove .
Sea Island Concierge: Courtesy of Seabrook Island; Seabrook is the only place in the greater Charleston area where visitors can partake in horseback riding on the beach, an activity that has become an emblematic pastime for the island.
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vineyard vines
SeaCoast Sports and Outfitters
Southern Tide Kiawah
Tommy Bahama
Holly & Brooks
{ L O W C O U N T R Y,
HIGH ST YLE
}
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Andell Inn
GDC HOME
La Tela Pizzeria
CH A R L ES TON’ S MOS T UNIQUE R E TR E AT DES TIN ATION O FFERIN G DISTIN C TI V E FA SHIO N, DEL EC TA BL E CUISINE, ME MO R A BL E AC TI V TIES A ND UNRI VA L ED A MENITIES IN A REL A XED LOWCO UNTRY SE T TIN G . At the crossroads of Kiawah, Seabrook, and Johns Islands FreshfieldsVillage.com | | 843.768.6491 165 Village Green Ln, Kiawah Island, SC 29455
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14. H IS TO RIC PA TH W A Y S
SEE & DO
SEASIDE CHAMPS
IN FULL BLOOM
32. C RE A TIV E PU RS U I T S
DESTINATION ART SETTING THE STAGE TREASURE TROVE
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Clockwise from top: Romina Rivadeniera (2); Courtesy of Drayton Hall
010
L E T T ER
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TAB L E OF CONTENTS
48. C I T Y O F F L A V ORS
SOUTHERN COMFORT
INTERNATIONAL MENUS
SALTWATER SPECIALTIES HOME GROWN TASTE MAKERS
64. R O O M T O R O A M
EFFORTLESS LIVING AND ENDLESS POSSIBILITIES
GRANDSTAND VIEWS
Clockwise from top left: Andrew Cebulka; Planter’s Inn/Peninsula Grill; Timbers Kiawah
SENSE OF PURPOSE
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Getty Images/Peter Unger
HISTORIC P
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PAT H WAY S
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HIST ORI C PATHWAYS
SEE & DO
016
See & Do B Y
L A U R A
J E N K I N S
WITH SO MANY HISTORIC AND STUNNING SIGHTS, YOU REALLY OUGHT
W
hen visiting a new city, it’s easy to try to pack in
tours and even eerie ghost tours. Several companies offer horse-
as many landmarks and experiences as possible.
or mule-drawn carriage rides, which wind through the streets at
But there are certain destinations that are better
a pleasant pace. You can also plan your own walking tour of this
experienced when sampled. Savored. Relished.
historic city, using your personal interests as a guide.
Charleston is definitely one of these. Statistically, the Holy City
One of the most fascinating aspects of Charleston is the
tends to be a place which visitors return to time and again. So,
number of historic churches located in a dense area, all of which
slow down and soak up the sights at a leisurely pace. Consider
have contributed to the city significantly. Perhaps the most
this thematic three-day itinerary.
breathtaking structures is St. Michael’s Episcopal Church, the oldest surviving religious structure in a city that boasts more than
DAY ONE: BACK IN TIME
400 places of worship. That includes the second oldest synagogue
A visit to Charleston isn’t complete without diving into the culture,
building in the United States, Kahal Kadosh Beth Elohim, and the
architecture and rich history that the city has to offer. Bulldog
French Huguenot Church, the oldest Gothic Revival church in all
Tours provides an incredible array of excursions, appealing to a
of South Carolina.
wide variety of interests. There are daily walking tours that focus on the city’s history. They also offer pub tours, culinary tours, jail
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One reason Charleston has been so successful at safeguarding the city’s character is because it has some of the strictest
From left: Romina Rivadeniera; Getty Images/Aimin Tang
TO TAKE IT ONE DAY AT A TIME.
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SEE & DO
018
preservation laws in the country. In 1931, Charleston adopted the first preservation-zoning ordinance in the United States. Those regulations continue to protect the exquisite architecture and picturesque settings for which the city is renowned. East Bay Street is home to Charleston’s famed Rainbow Row. Built between 1730-40, the area developed because of the shipping industry. At one point more than 200 ships a day were loaded and unloaded in Charleston harbor. After the Civil War, the area fell into disrepair. It was mostly left to vandals and criminals until the early 20th century, when Judge Lionel K. Legge and his wife Dorothy Porcher Legge bought and renovated several of the buildings there. A number of stories circulate about how the structures got their varying hues, but regardless of their origins the neighborhood has become a Charleston landmark.
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From top: Getty Images/Peter Unger ; Courtesy of Charleston Visitor's Bureau
HIST ORI C PATHWAYS
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019 A VI SI T TO TH E S TATE-O F-T H E-A RT SOUTH C A RO L INA AQ UA RI UM , LOCATE D D OWNTOWN O N T H E HARBO R, PROV ID E S H O U R S O F ENTERTA INM E NT A ND E D UC AT I O N.
DAY TWO: NATURE Whether you prefer being indoors or out, there are plenty of ways to experience the natural resources that make Charleston unique. A visit to the state-of-the-art South Carolina Aquarium, located
Clockwise from top left: Courtesy of Caw Caw Interpretive; © South Carolina Aquarium (2)
downtown on the harbor, provides hours of entertainment and
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education. Though the word “aquarium” conjures visions of ocean life, there you are also informed about the native plants and animals that call South Carolina home. If you’re looking for a more active experience, Charleston County Parks offers a wide network of facilities, events and programs to help you become better acquainted with the area. Fishing is a popular pastime at multiple parks, where you can rent rods, participate in tournaments or simply set off for a day of fishing from one of the 19 boat landings the parks system maintains. You can always cast your rod off the Folly Beach Pier, the second longest pier on the east coast. But if that isn’t your thing, you can always take a stroll, admiring the loons, grebes, terns, sea ducks and other wildlife attracted to the area. Several restaurants are located nearby, too. Beyond the natural draws, the parks system also has other places of interest, including SK8 Charleston, a 32,000-square-foot skate park; several cutting-edge water parks; an archery range; and an equestrian center.
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By the numbers
THREE-DAY ITINERARY
020
1
Charleston boasts the first public college, museum and playhouse in the U.S.
90
From top: Romina Rivadeniera Courtesy of (2)Charleston Area CVB; Courtesy of Charleston County Parks
Years the Footlight Players, Charleston’s oldest community theater group, has produced shows.
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DAY THREE: CITY LIFE Charleston boasts some of the country’s most popular shopping, arts and dining districts, and they’re all within blocks of each other. If you just want to drop yourself in the thick of it, head to the concentration of galleries on Broad Street. These and the galleries found a couple of blocks away on East Bay Street make up the Gallery District, where you can find, admire and invest in local, regional and national artists working in a variety of styles and media.
C H A R L ES T O N H A S A V I BRAN T A RT S S C E N E , W I T H I T S ROB U ST C ULT UR E O F A R C H I T EC TU RAL PR ES ERVAT I O N A N D W ELLO R GA N I Z ED GA L L ERY D I STRICT.
Another cluster of art galleries are just a block away on King Street, which is commonly divided into three sections. Lower King, between Broad and Market streets, is home to locally
Charleston has a vibrant arts scene, with its robust culture of
owned clothing boutiques and celebrated antique shops. Middle
architectural preservation, well-organized gallery district, deep
King, between Market and Calhoun streets, is known as the
musical roots, world-renowned cultural festivals like Spoleto USA,
Fashion District. There you’ll find a mix of national apparel and
and a theater scene that can lay claim to America’s first theater:
accessory stores, including fine jewelry and gifts, plus some local
the Dock Street Theatre. No matter what time of year you visit,
retailers. Upper King, between Calhoun and Spring street, is
you can immerse yourself in the city’s distinct culture or check
known for its design and décor shops, eclectic boutiques, and
out something completely unexpected. The Charleston Gaillard
numerous restaurants and bars.
Center has a full schedule of shows all year.
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IN FULL BLOOM
022
In Full Bloom B Y
L A U R A
J E N K I N S
HISTORY AND HERITAGE BLOSSOM AT THESE SPRAWLING ESTATES.
C
harleston’s plantations offer a vivid and intimate look into the city’s nuanced Southern heritage. Stop in and give yourself the gift of leisurely strolling through carefully curated corridors of time.
SHOWCASE OF COLOR Recently, Boone Hall Plantation & Gardens, a popular Charleston attraction and one of the country’s oldest working farms, experienced an absolute showcase of color the likes of which hasn’t been witnessed in recent memory. Master Gardener Catherine Rasor and her staff have received to Rasor, should be the same into the foreseeable future. For those interested in seeing the astounding array of flowers, the gardens are in full bloom starting in April and through June, but can be enjoyed throughout the summer and well into fall. The 738-acre property dates back to 1681 and features a Georgian-designed mansion built in 1936, several cabins that belonged to former slaves and were occupied by sharecroppers well into the 20th century, flower gardens, a butterfly pavilion, the famed Avenue of Oaks — planted by Major John Boone’s
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Courtesy of Boone Hall Plantation & Gardens
accolades for the spectacular visual display, which according
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023
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HIST ORI C PATHWAYS
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024
son — and a farm that’s been continuously growing and
pick it yourself, swing by Boone Hall Farms Market, where you
producing crops for more than 300 years.
can pick up a salad, sandwich or prepared meal, and also get a
It also offers a number of educational programs, including exhibitions that educate the public on local black history and
few items for the road. Signature products include homemade jellies and jams, dressings and marinades.
the lives of the enslaved people who worked the land and a
MANICURED ESTATE
to be visiting during a harvest season, you can pick your own
Another favorite destination is Middleton Place in Summerville.
strawberries, tomatoes, peaches or a number of other options.
A National Historic Landmark with the oldest landscaped
But if you want to enjoy the fruits of the land without having to
gardens in the U.S., Middleton Place boasts 65 acres that were
Courtesy of Boone Hall Plantation & Gardens
live presentation that explores Gullah culture. If you happen
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first planted in 1741. It’s the birthplace of Arthur Middleton, a signer of the Declaration of Independence. Amazingly, the Middleton family has maintained ownership of the property for 320 years. Thanks to an extensive variety of flowering plants — including centuries-old camellias, azaleas, magnolias, crepe myrtles and roses — the property is in bloom every day of the year. And there’s a 900-year-old oak that has born witness to
M I D D L E T O N PL AC E I S T HE BI RT H PL AC E O F A RT H UR M I D D L E T O N, A S I G N ER OF TH E D E C L A R AT I O N O F I N D E PEN DEN CE.
much of the region’s history.Visitors can take relaxing tours aboard a carriage, but those who prefer to explore on their own are free to take self-guided walks. Be sure to stop by Eliza’s House to get a glimpse of the daily life of the enslaved people who lived and worked on the property. Based on a book by the same name, Beyond the Fields: Slavery at Middleton Place is a documentary that was released in 2017 and serves as an excellent complement to the tour.
PICTURE PERFECT Just northwest of Charleston, up the Ashley River, you can find Courtesy of Middleton Place (2)
one of the most picturesque and celebrated properties in the country: Magnolia Plantation & Gardens. Though the plantation dates back to 1676, the famed gardens were developed in the 1800s, when they were reworked in an English style by Reverend John Grimke-Drayton, who — according to family legend — took on the outdoor project in order to lure his bride south from Philadelphia.
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HIST ORI C PATHWAYS
The gardens were formally opened to the public in the 1870s,
IN FULL BLOOM
026
RUNNING DEEP
making them the oldest public tourist site in the Lowcountry
If you would like to visit a property where you can sit for a drink —
and the oldest public gardens in the U.S. Beyond the gardens
or two — after your tour, then head to Wadmalaw Island for the
and the main house, the interpretive program, From Slavery
only domestic winery in Charleston: Deep Water Vineyard. Nestled
to Freedom, educates visitors on the African-American history
among the majestic live oaks, the 48-acre winery and vineyard grows
and experience at the plantation. Ongoing archeological work
and harvests muscadine grapes.
continues to reveal fascinating details about the lives of both
Native to the southeastern U.S.,
the slaves and free black workers — skilled gardeners and
these are one of the country’s
craftsmen whose expertise maintained the property and primed
only truly native grapes.
it to age in such a sublime condition.
Thoroughly embracing this, owners Jesse and Andrea produce five different labels
Adjacent to Magnolia Gardens is Drayton Hall, widely
of authentic muscadine wine
considered the earliest and finest example of Palladian
from the four grape varieties
architecture in the U.S. The Draytons owned the home for
that grow on the property. The
seven generations, and when it became a visitor’s destination,
wine is grown, harvested and
a radical decision was made to preserve that history by
bottled on site, so visitors can
stabilizing instead of restoring the house to a particular period,
enjoy a day of walking through
meaning it was preserved as it was acquired from the family
the vineyard — which also has
in the 1970s. This has given both those who manage and
a garden and pond with plenty
study Drayton Hall and those who visit for pleasure the rare
of wildlife around — followed
opportunity to observe materials and designs from each period
by a tasting at the winery. If you
in the house’s history — all the way back to the time of its
enjoy the experience you can
construction.
swing by the gift shop.
Boone Hall Plantation & Gardens Recognized as the No. 1 plantation in the Charleston area according to USA TODAY’s 10 Best and “a must-see on any trip to Charleston” by NBC’s “Daytime.” Don’t miss “America’s Most Photographed Plantation.” Be sure to catch “Exploring The Gullah Culture” featuring descendants of the Gullah people presenting their cultural history. 1235 Long Point Rd. Mount Pleasant, SC 29464 843-884-4371 boonehallplantation.com
Courtesy of Drayton Hall
REGAL HOME
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027
From the Heart THE HISTO RY O F THE PAS T I S I MPORTA N T. AT BOON E H A L L , THE D IFFE RE N CE IS IN H OW T H AT H I S T ORY I S PR ES E N T ED . IN A TIM E O F SO UL SE ARCHING A N D R EF L EC T I ON , BOON E H A L L RE M AIN S CO M M IT T E D T O T EL L I N G T H E F U L L S T ORY.
T
RE CO G N IZE D AS THE #1 P L A N TAT I ON I N T H E C H A R L ES T ON A R EA BY U S A T OD AY 1 0 BE S T.
he door opens and out steps a lady whose distinguished presence and grace draws all eyes her way. The entrance is symbolic, as this history of the past is brought forward to present day through one-of-a-kind live presentations.
“Exploring The Gullah Culture” allows visitors to experience
history differently. Boone Hall is the only plantation in the Charleston area to present dramatic live presentations of this unique culture adapted by enslaved Africans.
These Gullah ladies share uplifting spiritual messages that project love and understanding about the hardships of the past in relationship to where they are today.
True descendants of the Gullah people present the history of this culture through storytelling, song and dance that is at times educational, at times entertaining, and at times… very moving and emotional. “Exploring The Gullah Culture” is part of the critically acclaimed “Black History In America” exhibit that is on display as part of the tour experience at Boone Hall Plantation.
INCLUDED WITH ADMISSION • Entrance down the famous Avenue Of Oaks
“WE MUS T L E AV E TH E DI VI SIV E NE S S O F TH E PA ST BEHI ND IN O RD E R TO M OV E FORWA RD A ND C L A IM TH E F UT UR E .” Miss Gloria Ford Gullah Program Presenter
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• Exploring The Gullah Culture Live Presentation • House Tour • Plantation Tractor Tour • Slave History Presentation • Black History In America Exhibit • Garden Tour • Butterfly Pavilion – Seasonal
BOONE HALL PLANTATION 1235 Long Point Rd., Mount Pleasant, SC 843-884-4371 boonehallplantation.com
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028
Courtesy of the PGA Championship
HIST ORI C PATHWAYS
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Seaside Champs T H E 1 0 3 R D PG A C H A MP I ON S H I P R ET U R N S T O T H E C H A R L E S T ON A R E A .
L
ong beloved for its tranquil setting and Southern hospitality, Charleston and its surrounding barrier islands have been a sought-after destination for history buffs, foodies, artisans, beach bums and so
many more. And in 2021, the area will see tens of thousands of golf lovers descend upon its shores to witness one of golf’s major competitions, the PGA Championship. Attendees will be familiar with the host course — The Ocean Course at Kiawah Island Golf Resort — if not for the fact that the 2012 Championship was also held here, then at least for its Hollywood star-quality thanks to the movie The Legend of
Bagger Vance starring Will Smith, Matt Damon and Charlize Theron. The Ocean Course now joins the ranks of only 20 other courses that have hosted the Championship multiple times over the competition’s 103-year history. “The impact of hosting a major sporting event such as the PGA Championship is enormous, not only for the resort but also for the entire Charleston region,” says Roger Warren, Kiawah Island Golf Resort President. “It has a significant economic impact, of course, in terms of the revenue that it generates for the region, but it also has the unmeasurable benefit of garnering a lot of positive international attention for all the attributes that make Kiawah Island and the rest of the Lowcountry such a desirable place to live, visit and recreate in.”
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The event made history before the first club was swung,
SEASIDE CHAMPS
030
“The PGA Championship is one of — if not the largest —
becoming the fastest ticket sellout in PGA Championship
sporting events that South Carolina has ever hosted,” explains
history, selling out within 12 days. The PGA is projecting more
Ryan Ogle, Championship Director for the PGA Championship.
than a $200 million impact for South Carolina, based on an
“We feel a great amount of responsibility to stage a world-class
economic impact study completed by the Office of Economic
event that makes the state proud, and with our global media
Analysis and Office of Tourism Analysis at the College of
exposure, the Championship hopes to positively impact the
Charleston, as well as the estimated value of total media
state of South Carolina by showcasing its stunning Lowcountry
exposure.
landscapes to our international audience.”
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Courtesy of the PGA Championship
HIST ORI C PATHWAYS
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031
“THE P GA C H A M PIO NS H IP I S ONE OF — IF NO T TH E L A R G E S T — SPORT ING E V E NTS TH AT SO UT H CAROLINA H A S E V E R H O S T ED.”
Charleston traces its golf roots to the mid-1700s. In fact, it has often been labeled “the birthplace of golf in America.” While the shining lights and star power of golf’s biggest names are sure to attract a lot of attention, we have no doubt that the breathtaking vistas and natural beauty of The Ocean Course, Kiawah Island and the greater Charleston area will capture everyone’s attention and inspire return visits — with or without a golf club in tow.
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Courtesy of Spoleto USA
C R E AT I V E P
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PURSUITS
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CRE ATI VE PURSUI TS
DESTINATION ART
034
Destination Art B Y
S O L E
S A S T R E
CHARL E STO N ’ S G A L L ER I ES OF F E R A V I BR A N T RE M IN D E R T H AT T H E H OLY C I T Y I S T EEMI N G
L
W I T H BE A U T Y, C U LT U R E A N D L I F E .
ittle reflects the soul of a city quite like its art. Whether it’s old or new, fixed or fluid, local, national or even international in scope, Charleston’s art galleries offer a vibrant reminder that the Holy City is teeming with
beauty, culture and life. More than 35 art galleries are part of the Charleston Gallery Association (CGA) and most are clustered within walking distance from one another. This treats visitors to the tranquil joy of strolling a couple of blocks around and wandering in and out of eclectic gallery spaces full of canvases, sculptures, photography and more. If you happen to have the good fortune of being in town during one of the CGA’s Art Walks, you’re in for a particularly good time. Many of the galleries welcome visitors with food and beverages, host special artists, or stage other enrichment experiences, such as lectures, demonstrations or special exhibits. These Art Walks take place on the first Friday of the month from 5 to 8 p.m. and promise a new experience every time. You never know who you will meet or what you will encounter at some of Charleston’s finest galleries. Though you can always research exhibits and events ahead of time by visiting the Charleston Gallery Association’s online calendar (charlestongalleryassociation.com/calendar), simply meandering through the district often provides more of an education and course, all galleries rotate exhibits and various artists come and go, but the overall quality is consistently high and reliable. Begin your own walk at Atrium Art Gallery, which is centrally located near the corner of Queen and Meeting Streets. It
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Romina Rivadeniera
experience than what you could have planned or predicted. Of
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DESTINATION ART
036
By the numbers
35
Galleries make up the Charleston Gallery Association
101
Number of years the Preservation Society of Charleston has protected the city’s distinctive look
BECO M E AC Q UA INTE D W I T H T H E CHARL E S TO N A RT V IB E A N D KI C K OFF YO U R S E L F-G U ID E D T O UR O F CREATIV E E XPLO RATIO N.
across the street from each other. John C. Doyle carries original oils, sketches and photography by Mr. Doyle, who passed away in 2014. It also houses more than 150 high-quality reproductions of his work on canvas — from blue hydrangeas to blues musicians — as well as works by other fellow native Charleston artists. Gaye Sanders Fisher’s eponymous gallery houses the watercolors she has created since discovering artist Alice Ravenel Huger Smith and adopting that medium herself. The work often reflects a lifetime dedicated to the restoration of area rice plantations and the research Fisher pursued at those properties. A beautiful “Charleston” garden on the grounds is frequently used
specializes in some of the city’s finest contemporary and abstract art displayed within a gorgeous, airy space. The gallery is
to entertain and to display Fisher’s finished pieces. Farther down Church Street are Helena Fox Fine Art, Peabody
packed with vibrant, unusual pieces, as well as black and white
Watercolors and the delightful Dog & Horse Fine Art, which
photography made by local, regional and national artists. Atrium
represents national and international artists renowned for their
is a perfect place to become acquainted with the Charleston art
work in canine and equine art. You can search the vast inventory
vibe and kick off your self-guided tour of creative exploration.
for a piece featuring your favorite hound, or enlist the gallery’s
From Atrium, head east toward Church Street, where you will find both John Carroll Doyle Art Gallery and Gaye Sanders Fisher
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matching service, which will pair you with an artist who can create a portrait of your best friend.
Courtesy of Wells Gallery – Artist Junko Ono Rothwell: Coastal Marsh Sunset, oil, 30 x 40
ATRIU M IS A PE RFE C T PL AC E T O
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ATRIUM ART GALLERY 61 QUEEN STREET
Charleston’s Most Exciting Art Space www.AtriumArtGallery.com 843.973.3300
CONTEMPORARY
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w
ABSTRACT
w
PHOTOGRAPHY
w
LOWCOUNTRY
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DESTINATION ART
038
LO C AT ED W I T H I N KI AWAH ISLAN D G O L F R E S O RT ’S T H E SAN CTUARY H O T E L , W EL L S F O C USES ON C O N T EM P O R A RY A RT IN FLU EN CED BY T H E LOWC O UN T RY A N D REFLECTIVE O F T H E S O UT H ER N E X PERIEN CE. There are numerous galleries outside downtown Charleston that are worth a drive. A scenic 45-minute ride to Kiawah Island will get you to a standout art space: Wells Gallery. Located within Kiawah Island Golf Resort’s The Sanctuary Hotel, Wells focuses on contemporary art influenced by the Lowcountry and reflective of the Southern experience. Oil paintings, watercolors, mixed media and artisan jewelry are just a few of the kinds of pieces produced by the acclaimed artists that exhibit their work there, and you can even admire their artists as you walk the hotel.
winning local talent.
Top left: Mixed media on steel metal by Michelle Y Williams available at Atrium Art Gallery; Romina Rivadeniera (2)
Here, you can continue your leisurely walk by taking Elliot Street
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to East Bay Street, or backtrack toward Gallery Row and head east to the corner of Broad and East Bay Streets. First, you’ll hit Corrigan Gallery, which represents numerous artists that work in various media: mixed media, oil painting, lithographs and photography, among others. In the building right next door, you can visit Neema Fine Art Gallery. The newest kid on the block, so to speak, recently kicked off displaying original art and jewelry by Southern African American artists. Perched right at the corner of Charleston’s Gallery Row, Neema carries the original works of outstanding emerging artists, but its primary focus is on original works created by coveted, award-winning African American artists. Different artists are featured regularly, and the gallery also holds a number of events, including art shows, fine jewelry trunk shows, supper club experiences, and private and small-group art and music classes. Going north on East Bay Street will lead you toward W. Andre Allen Contemporary Art, Miller Gallery and Lowcountry Artists, which was founded in 1982 and has the distinction of being the oldest artist-owned and operated gallery in Charleston. As the name implies, the focus is on showcasing work created by award-
039
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SETTING THE STAGE
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Courtesy of Spoleto USA
CRE ATI VE PURSUI TS
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041
Setting the Stage B Y
J U L I E
B A L T E R
A F R E N Z I ED C E L EBR AT I ON OF T H E A RT S TA KE S OV ER T H E S OU L OF T H E H OLY C I T Y.
F
or 17 days, Spoleto Festival USA fills Charleston’s historic theaters, churches and outdoor spaces. Performances by renowned artists and emerging talent showcase an array of disciplines, including
opera, theater and dance, as well as symphonic, choral, jazz and chamber music. The Festival was founded in 1977 by Gian Carlo Menotti, Christopher Keene and others as the American counterpart to Spoleto, Italy’s annual Festival of Two Worlds. “Charleston was the ideal location,” says Menotti. “It’s intimate, so you can walk from one theater to the next. It has Old World charm in architecture and gardens. Yet it’s a community big enough to support the large number of visitors to the Festival.” Spoleto Festival comes alive each spring — usually right around Memorial Day weekend and just in time to take advantage of the fact that Charleston’s signature magnolias and rose gardens are in full bloom. The number of visitors blossoms, too, with more than 70,000 people attending the Festival annually. Spoleto has debuted more than 200 national and world premieres, from plays by Tennessee Williams and Arthur Miller to cutting-edge compositions by Laura “Laurie” Anderson and Philip Glass. Renee Fleming, Yo Yo Ma and Joshua Bell performed at the event early in their careers, as did the Emerson String Quartet and Jean-Yves Thibaudet.
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By the numbers
SETTING THE STAGE
042
17
Days Spoleto Festival USA takes over Charleston
45
Years since the Italian Festival of Two Worlds kicked off its first American counterpart event
T H E C O M BI NAT I O N O F H ISTORIC C H A R L ES T O N ’S O L D EU ROPEAN CH ARM A LO N G W I T H T H E WO RLD-CLASS S P O L E T O F ES T I VA L U SA PRODU CES A A L L W H O C O M E F O R T H E EX PERIEN CE.
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Courtesy of Spoleto USA (4)
UN I Q UE A N D I M PAC T I N G SY N ERGY FOR
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043 in residence, the Spoleto Festival USA Orchestra is one of the country’s most prestigious ensembles for young professional musicians. Each musician is selected for his or her skill, artistry and versatility, and the resulting group of talented and diverse young professionals in consistently lauded in the press. The combination of historic Charleston’s old European charm along with the world-class Spoleto Festival USA produces a unique and impacting synergy for all who come for the experience. But what adds an extra degree of magic to the event is Piccolo Spoleto, which provides everyone with access to the festival. The City of Charleston’s Office of Cultural Affairs operates Piccolo Spoleto, which highlights outstanding local and regional talent through more than 800 performances that are held throughout the city. Piccolo’s traditional program offerings include visual arts exhibits, classical music, jazz, dance, theater, poetry readings, children’s activities, choral music, ethnic cultural Now in its 44th year, the 2021 Spoleto Festival has grown to offer more than 150 performances in more than 10 venues throughout the city. The Festival is particularly known for introducing audiences to new and groundbreaking work and artists. As the orchestra
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presentations, crafts and film screenings. For more information regarding Spoleto Festival USA performances, artists and future plans visit spoletousa.org. More information about Piccolo Spoleto events is available at piccolospoleto.com.
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TREASURE TROVE
044
Treasure Trove B Y
S O L E
S A S T R E
WHEREVER YOUR WANDERLUST LEADS, YOU CAN
C
harleston is the kind of city that makes you want to
brands. In Charleston you will typically meet the owner and
stroll and discover, one turned cobblestone at a time,
maybe their dog behind the counter. Some of these individual
and shopping in the Holy City is no different. With its
stores are historical icons.
remarkably well-preserved historical architecture, fine
Lower King Street, also known as the Antiques District, is a
restaurants, lovely hotels and Southern hospitality, Charleston
haven for artistic creations. Known as the Fashion District, Middle
earned its place as one of USA Today’s 10 Best Shopping Cities
King Street is Charleston’s main shopping area. Here you’ll find
in the country, so keep your credit cards handy as you browse
many boutiques by well-known brand names. While Upper King
through Charleston’s high-end boutiques, funky shops and
is best known for its home design stores, art galleries and A-list
scenic retail districts.
restaurants, there is plenty of great shopping here, too.
The center of shopping in downtown Charleston is King
If you’re inspired by the ornamental gates you see all around,
Street, where locally owned boutiques account for 70 percent of
head to the City Market, where boutique jeweler Gold Creations
the retail space and mingle nicely with familiar, upscale national
has stood for more than 40 years. Its Gates of Charleston collection
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MargaretW/iStock/Getty Left: Romina Rivadeniera;Images Right: Freshfields Plus Village
ALWAYS TAKE A PIECE OF CHARLESTON WITH YOU.
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046
I N C H A R L E S T O N C I T Y MARKET A RT I SA N S C R EAT E T R A D I T I O NA L SW E ETGRASS BA S KE T S , J EW EL RY AN D MORE. celebrates the fine wrought iron work that has become a hallmark of the city in pendants, charms, bracelets and necklaces. Another family-owned jewelry store, Dacuba’s Jewelry has featured the largest collection of Charleston-inspired sterling silver jewelry in the city since 1993. It specializes in those designs, including the Southern Gates and Charleston Rice collections. Cornerstone Minerals is a fascinating little shop that’s well worth a visit. The self-proclaimed “Gallery of Nature’s Art” does indeed carry everything from the exquisite — Think: exotic jewelry made with precious and semi-precious stones — to the bizarre. A delightfully peculiar shop is The Hidden Countship, a selfdescribed “little boutique on a little alley” that packs an outsized
Romina Rivadeniera (3)
punch with its fine Italian imports made by master artisans.
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047 For the best in locally made crafts, Southern treats and historic treasures, head to the iconic Charleston City Market. Here you can watch as artisans create traditional sweetgrass baskets, jewelry and more, all back by a 100% Certified Authentic Handmade in Charleston seal. Of course, one aspect of the city that lures visitors is its culinary heritage. Savannah Bee Company offers sweetness, sustainability and beauty. “Savannah Bee Company grew out of my passion for bees, beekeeping and honey,” says founder Ted Dennard, who started as a beekeeper. It’s a beautiful store where you can sample single-source honeys, honey mead and beauty products. Shopping downtown can be incredibly rewarding, but it’s not the only destination for retail therapy in the area. Farther out on the barrier islands, all the plantations have their own shops where you can pick up anything from art to plants. And on Kiawah Island, Freshfields Village offers an assortment of stylish boutiques, chic services and even an upscale grocer. Special events are held regularly, and the tone is always laid-back and friendly — in short, Southern.
Cornerstone Minerals & Natural History We offer unique items from around the world featuring an extensive variety of minerals, fossils, jewelry and décor. Experience the Gallery of Nature’s Art on North Market Street. 36 N. Market St. Charleston, SC 29401 843-974-4252 cornerstoneminerals.com
Freshfields Village Freshfields Village is a unique shopping and event destination in a stylish and relaxed outdoor environment, all shaped by Lowcountry tradition and high style. 165 Village Green Ln. Kiawah Island, SC 29455 843-768-6491 freshfieldsvillage.com
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Gold Creations Gold Creations has been charming customers in the Historic Charleston City Market for over 45 years. Proudly run by the family’s second generation, they can’t wait to show you their vast selection of Charleston-styled Jewelry. Come explore this 300-square-foot, boutique jewelry store, and Take Home a Piece of Charleston®! 74 S. Market St. Charleston, SC 29401 843-970-2286 goldcreationschas.com
Atrium Art Gallery “Charleston‘s Most Exciting Art Space” located in the heart of historic downtown Charleston. Featuring contemporary and abstract art from local, regional and national artists. Open Monday–Saturday, 10–5 p.m.; Sunday, 12–3 p.m. 61 Queen St., Charleston, SC 29401 843-714-7201 atriumartgallery.com
Savannah Bee Company A specialty honey- and beeswax-based body care company established in Savannah, Ga. Come by to experience our signature honey tasting and try our allnatural products. 276 King St., Charleston, SC 29401 At the corner of King & Wentworth 843-722-5664 savannahbee.com
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Courtesy of Planter’s Inn/Peninsual Grill
CITY OF F
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F L AV O R S
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SOUTHERN COMFORT
050
Southern Comfort B Y
D R E W
L I M S K Y
FE W D E STIN AT I ON S C A N L AY C L A I M T O S U C H RICH, SP E CIFIC A N D L OC A L I Z E D C U I S I N E A S T H E
C
L O WCO UN TRY C OOKI N G OF S OU T H C A R OL I N A .
harleston’s highly awarded restaurants reflect the passion, legacy and expertise that goes into each succulent bite of shrimp, every perfectly seasoned oyster, and so much more. When it comes to sought-
after accolades in the Charleston City Paper, Hank’s Seafood
can boast a winning streak that’s older than most high school students: For 16 consecutive years, this beloved venue has snagged the paper’s Best Seafood Restaurant award. How’s that for seducing a generation that can’t get enough of Charleston she-crab soup and pan-fried sea scallops? An institution of Lowcountry cooking, Hank’s carries on the traditions of French and English preparations, but even those vaunted methods take a backseat to the intensely local product: the harvest from nearby estuaries, bays and tidal creeks. The venue’s manifesto can be summed up by their pithy directive: “There are no real rules, except to use what’s fresh.” Count on executive chef Tim Richardson to maintain a satisfying slow boil with his popular bouillabaisse, but don’t neglect his decadent grilled oysters with red wine Mignonette Gastrique and his unique interpretation of shrimp and grits with smoked Andouille sausage. Stop in early, as the venue’s Craft Cocktail Hour starts at 4:30 — and with Hank’s Oyster Shooter you can get started on local seafood, in a glass. Peninsula Grill at the top as well, with its prestigious Forbes Four Star and AAA Four Diamond designations. “One of the most fulfilling aspects of my day occurs when our deliveries arrive at the restaurant,” enthuses executive chef Ramon Taimanglo.
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Romina Rivadeniera
Likewise, a passion for fresh ingredients is part of what keeps
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051
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SOUTHERN COMFORT
052
A PA S S I O N F O R F R E SH IN GREDIEN TS I S PA RT O F W H AT KE EPS PEN IN SU LA G R I L L AT T H E T O P O F TH E H EAP, W I T H I T S PR E S T I G I O U S FORB ES D ES I G NAT I O N S . “It is a daily flurry of excitement to open the well-packed crates and see a beautiful batch of outstanding, fresh ingredients ready to be used for that evening’s dinner menu.” Born in Germany into a military family, Taimanglo learned early the European devotion to prized local ingredients. “There
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Courtesy of Planter's Inn/Peninsula Grill (2)
F O UR S TA R A N D A A A FOU R DIAMON D
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053 are many places around the world known for producing a
of Excellence list since 2003. That’s partly because its wine cellar
phenomenal ingredient, such as New Zealand’s lamb, or for
is ample.
championing a distinct flavor such as Italy’s wild mushrooms,” he
To pair with the Water’s Edge fish stew — featuring sausage,
notes. He counts one of his menu items — New Zealand lamb
okra and corn in a tomato broth — or signature crab cakes, you
chops encrusted with a fine layer of benne seeds — as having
can have your pick of a sauvignon blanc from Cakebread in Napa,
played an unexpected but real role in local Lowcountry cuisine for
a German Peter Mertes riesling or a pricier Pahlmeyer pinot noir
three centuries.
from the Sonoma Coast. And that just scratches the surface of the
And though it might seem rare for a chef to emphasize fruit, Taimanglo notes that “a real Southern treat” is the South Carolina-grown peach picked at the height of its season. To coax the most flavor out of its sweet juicy flesh, he created
varied and exceptionally well-curated wine list. One of the earliest proponents of elevated Lowcountry dining in Charleston’s culinary scene, 82 Queen has been recognized since it opened in 1982 for its majestic interpretation
a glaze that beautifully complements the subtle flavors of locally
of Lowcountry standards and disarming ambience — complete
caught Charleston shrimp. A more exotic fruit has helped
with a turn-of-the-century courtyard built around an enormous
Peninsula Grill remain on top of the gastronomic map as well: the
magnolia tree — by publications that include the Charleston
restaurant’s coconut cake has become so iconic that it’s now a
City Paper, Wine Spectator and Southern Living, as well as
staple at local wedding receptions.
organizations such as Taste of the South. Stop in for the
In Mount Pleasant, Water’s Edge is utterly devoid of pretention.
legendary she-crab soup or try what is widely considered one of the tastiest iterations of a Lowcountry favorite: their barbecue
Boat Lane. And yet a sophisticated New York publication such as
shrimp and grits. Be sure to try their modern twist on traditional
Wine Spectator has had the eatery on its Wine Spectator Award
Southern brunch every Saturday and Sunday.
Romina Rivadeniera
It’s not expensive, and its unprepossessing address is on Shrimp
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SALTWATER SPECIALTIES
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Courtesy of Planter’s Inn/Peninsula Grill
CIT Y OF FLAVORS
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055
Saltwater Specialties B Y
L A W R E N C E
F E R B E R
P RE CIO US L ITTL E IS AS S A C R ED IN THE HO LY CITY AS SE A F OOD .
McCrady’s Tavern/Andrew Cebulka
O
ver 10,000 people from across the globe make
program promotes sustainable local species to both consumers
their pilgrimage to Charleston in late January to
and fisheries through educational programs and information.
roast, schuck and slurp around 80,000 pounds
The seasonal catch chart they have on their site includes
of oysters during the annual Lowcountry Oyster
delicious options like the beefy amberjack; sweet, white-fleshed
Festival every year. But Charleston offers seafood devotees far
triggerfish; vermilion snapper; snapper-like red porgy; and the
more than oysters. Year-round, diners can count on enjoying
deepwater–dwelling wreckfish, which resembles grouper but is
quintessentially South Carolina specialties like shrimp and grits,
distinguished by an even cleaner flavor.
she-crab soup, and the Lowcountry boil. Inventive, one-of-a-kind
Chilled and fresh raw bar offerings are literally front and, well,
takes on iconic dishes — both domestic and international — are
a bit to the right, at The Darling Oyster Bar in buzzy, foodie
also on the menu, and these can include anything from a zesty
Upper King. Besides the varied oyster selection — the Single
ceviche to a satisfying po’ boy.
Lady (“briny and clean”) and Bull’s Bay Blades (“salty and
Yes, there are perks to a coastal location, and local chefs are
slim”) are among the locally farmed bivalves — there’s a daily
quick to make use of the oysters, clams, shrimp, blue crab and
ceviche, the King Crab Parfait (made with avocado, grapefruit,
fresh-off-the-boat fish. South Carolina Aquarium’s Good Catch
herb pistou and sourdough crostini) and the shellfish-stacked
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Seafood Plateau, which is exclusively available during weekend brunch. The Darling Bloody Mary with its king crab leg makes for priceless Instagram shots. Another Charleston institution, founded in 1987, Hyman’s Seafood is a fourth-generation family business that began as a general store more than 125 years ago. Unpretentious in its presentation of Southern staples, signature dishes include a bone-in, fried crispy flounder with apricot chutney; sweet and spicy boom boom shrimp; overstuffed po’ boys with a choice of more than a dozen fillings, including gator tail sausage, crab cake and oysters; a Lowcountry boil that adds crawfish, mussels
SALTWATER SPECIALTIES
056
AC R O S S T H E H A R BO R, C H A R L ES T O N H A R BO R FISH H O US E O F F E R S D R A MATIC VIEWS O F T H E C I T Y ’S S KY L IN E, T H E R AV EN E L BR I D G E AN D TH E
USS YORKTOWN .
and a side of garlic bread; and, of course, their iteration of shrimp and grits. Hyman’s Carolina Delight includes shrimp, Across the harbor, in Mount Pleasant, the Charleston
with luxurious blanket of Parmesan cream sauce and a light
Harbor Fish House on Patriots Point makes the best use of its
dusting of Cajun seasoning.
privileged location. Offering dramatic views of the city’s skyline,
Waterfront Fleet Landing puts lionfish on its menu. Ornately
Charleston Harbor, the Ravenel Bridge and the USS Yorktown,
decked out in banner-like poisonous barbs, the brown-to-black
the excellent views are matched by the tempting seafood
striped lionfish is incredibly tasty, and reducing the bloated
dishes on the menu.
population of this aggressively invasive species is actually
For some truly stellar waterfront dining, The Salty Dog at
beneficial to the local ecosystem. The menu there reads like the
Bohicket Marina on Seabrook Island boasts unbelievable sunset
checklist for a Lowcountry seafood blowout, but their signature
views, live music and the freshest seafood around. Southern
item is the Fleet Landing Stuffed Hush Puppies, which features
flavors bring plenty of pizazz to signature dishes like the Carolina
large, hollowed-out hush puppies stuffed with lobster, shrimp and
country salmon; Lowcountry mac ‘n’ cheese with shrimp, lobster
leek sauce.
and lump crab-meat; and house favorite shrimp ‘n’ grits.
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Charleston Harbor Fish House
salmon or a salmon croquette over a fried grit cake smothered
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041
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DISCOVERCHARLESTON.COM
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INTERNATIONAL MENUS
058
Brent Hofacker/Alamy Stock Photo
CIT Y OF FLAVORS
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059
International Menus B Y
S O L E
S A S T R E
WITH A S T R ON G A N D PR OU D L OC A L C U L I N A RY H E R I TA G E, YO U WO U L D T H I N K I N T ER N AT I ON A L FA R E I S S C A R C E I N CHARL E S T ON , BU T Y OU ’ D BE MI S S I N G T H E BI G P I C T U R E.
T
he local foodways in the Lowcountry boast incredibly deep roots and — thanks to the efforts of some pioneering chefs, farmers and food advocates — they also cast a big shadow. Local dishes are no longer a
specialty to be had when in town. They have been elevated, awarded and celebrated the world over. People who dine in Charleston aren’t looking to try Lowcountry cooking on a whim or for the first time. They are seeking the Holy Grail of a kind of cuisine they have come to admire. So what about the rest of the country? Or the globe? If you’re in town and have a sudden hankering for good Mexican fare, you’re in a safe place. Ruru’s Tacos + Tequila, located on Bay Street just steps from Charleston’s famous Pineapple Fountain, invites you to “explore. taste. enjoy.” authentic Mexican cuisine and features the ultimate selection of fine tequilas and tempting margaritas this side of the border. On King Street, El Jefe serves up “Texican” style dishes while nearby Juanita Greenberg’s Nacho Royale makes real “Mexicanish” food prepared fresh and fast. When you are craving sushi, head to Fuji Sushi Bar & Grill, where you can have your fill of signature sushi rolls, including an oyster tempura roll made with tempura oyster, cucumber and avocado. If you are one of the hold outs who is still timid around sushi, the traditional hibachi entrees and combos will not disappoint. The restaurant also features an extensive wine, beer and sake selection. Now, if what you’re seeking is classic fine dining, then make a reservation at Tomasso at Turtle Point, one of the numerous standout restaurants at Kiawah Island Golf Resort. At Tomasso, the ingredients are fresh; the pasta is house made by hand; and the beverage menu includes an inspired list of Old World wines, as well as a delectable house-made Limoncello. Now, that’s amore!
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HOME GROWN
060
Home Grown B Y
S U S A N
L U C A S
D E L IG HTFUL L O WCO UN TRY C U I S I N E
D
ishes throughout Charleston reflect the local
Wilds and Carolina Cups, all revered for their briny juiciness —
history, geography and seasonal changes. Seafood
the primary reason for which they are steamed throughout the
and grits factor into that perfect storm of cuisine
Lowcountry and dumped on plywood backyard tables for the
and culture. Most Lowcountry restaurants feature
traditional oyster roast. Recently, local purveyors have cultivated fat,
what may be our most widely recognized and popular dish,
select singles more likely to be served raw on the half shell. Count
shrimp and grits — sweet, local shrimp served with creamy
on finding raw oysters, Oysters Rockefeller, oyster shooters, bisques
grits; Andouille or spicy Italian sausage; and Tasso gravy. The
and fried oysters on many respectable seafood restaurant menus.
recipes may vary somewhat, but they’re all quite good. Another
Rice has been a prominent ingredient in Charleston’s history
ubiquitous Lowcountry staple is she-crab soup. Generally, it’s a
going back to the 1600s. Fortunes were made in Carolina Gold
rich combination of meat from a female crab, along with its red-
rice, a product and cuisine staple that disappeared with the Civil
orange roe, cream and a splash of sherry.
War but continued to set standards for long-grain rice well into
The saltwater surrounding Charleston is brimming with oyster beds full of Carolina ACE Blades, Capers Blades, Otter Island
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the 20th century. Clemson University began growing Carolina Gold for sustainable farming research in 2001, and today there
Romina Rivadeniera
IS TIE D TO WHAT G RO WS IN THE R EG I ON .
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061 are acres planted, harvested and sold along the coast. Red Rice is a traditional dish made with this grain along with bacon, onion, celery and green peppers in a tomato roux. In 2017, Charleston-based High Wire Distilling released a gorgeous, ceramic bottled Jimmy Red Bourbon Whiskey, distilled from 100 percent heirloom Jimmy Red corn. That strain had been a favorite of moonshine whiskey bootleggers until the early 2000s, when the last known bootlegger died. Just two cobs remained when he passed away, but thanks to replanting by seed saver and farmer Ted Chewning (who’s credited with reviving numerous lost heirloom grains, legumes and veggies) — along with support from growers Marsh Hen Mill’s (formerly Geechie Boy Mill) Greg Johnson, Anson Mills’ Glenn Roberts and James Beard Award–winning chef Sean Brock — Jimmy Red is enjoying a resurgence. Craft American whiskey makers treasure its sweet, nutty richness. Chefs throughout the city — and across the country — have added Jimmy Red grits to their menus. The best part is that Jimmy Red whiskey can easily be packed in your check-in luggage: yes, you sometimes can take a sense of place with you.
A WOOD-FIRED EATERY SERVING AMERICAN INGREDIENTS WITH ITALIAN SENSIBILITIES LOCATED IN THE HEART OF DOWNTOWN CHARLESTON / 181 CHURCH ST. / 843.414.1673
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CIT Y OF FLAVORS
TASTE MAKERS
062
Taste Makers THE SE ARE THE M AS T E R MI N D S BE H I N D T H E H OLY C I T Y ’ S A C C L A I ME D C U L I N ARY S C ENE.
EXECUTIVE CHEF DANIEL DOYLE Charleston Harbor Fish House
CHEF TIM RICHARDSON Hank’s Seafood
As Executive Chef, Doyle brings two decades of experience and his unique contemporary approach to traditional Lowcountry cuisine. He has appeared on numerous television stations and hit shows. Excited to join the team, he says: “I am looking forward to cooking coastal South Carolina cuisine using the ingredients abundant to our coastal waters and local farmers to bring a taste of South Carolina to our guests and patrons.”
Charleston Harbor Resort & Marina 32 Patriots Point Rd., Mount Pleasant 843-284-7070 charlestonharborfishhouse.com Fresh Seafood. Fresh Drinks. Fresh Air. Voted one of the Top 25 Restaurants in Charleston by Charleston Living magazine, the Fish House is Charleston’s premier location for waterfront dining. The menu, which changes seasonally, offers a variety of options from both land and sea, with a focus on featuring the freshest catches of the day and locally-sourced ingredients whenever possible. Open daily for breakfast, lunch and dinner.
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South Carolina native Tim Richardson gravitated to the kitchen as a teenager. He spent several years learning the business at locally owned steak houses, before discovering his niche at Twigs, a restaurant in Blowing Rock, North Carolina. He relocated to Charleston in 2001, where he enrolled in Johnson & Wales University and began mentoring at Hank’s.
10 Hayne St. | 843-723-FISH (3474) hanksseafoodrestaurant.com When Hank’s Seafood Restaurant opened — with its selection of caught that-day entrées, warm wood interior and whitedinner-jacket-wearing waitstaff — Esquire named it “One of America’s Best New Restaurants.” Readers of the Charleston City Paper and Post & Courier have consistently rated it Charleston’s Best Seafood Restaurant, earning the title for 19 consecutive years. Open daily for dinner at 5 p.m., the bar opens at 4:30 p.m. Hank’s Seafood Restaurant is also open on most holidays. Reservations encouraged.
CHEF TIM MORTON Frannie & The Fox
As a Minnesotan who has called Charleston home for the past five years, Morton has developed an appreciation for hospitality, creating special moments for guests in an atmosphere that will make you feel at home. Over 20 years he has worked with Forbes Five Star rated hotels and restaurants. As Executive Chef at Frannie & The Fox, Morton demonstrates his belief in the art of seasonal cooking, highlighting regional Charleston ingredients into Emeline’s restaurant and bar program.
1882 Andell Bluf Blvd., Seabrook Island, SC charleston.saltydog.com The Salty Dog — A legendary island experience just a short drive from downtown, featuring breathtaking sunset views, nightly live music and picture-perfect waterfront dining with a menu sure to please all appetites.
181 Church St., Charleston, SC 29401 843-414-1673 Located in the heart of downtown Charleston, Frannie & The Fox is a woodfired eatery with Italian sensibilities serving popular regional ingredients. They offer shareable plates from local purveyors, along with effortless, warm service. Open Monday through Saturday, Frannie opens for happy hour from 3 to 5 p.m., with dinner service starting at 5 p.m.
11/21/20 11:50 AM
NINETEEN YEARS IN A ROW
Fresh Seafood. Fresh Drinks. Fresh Air.
Charleston Harbor Fish House 32 Patriots Point Road. Mount Pleasant, SC 29464. 843.284.7070
CharlestonHarborFishHouse
CharlestonHarborMarinaStore
Charleston Harbor Resort & Marina. Charleston Harbor Bridge Bar. Charleston Harbor Marina Store. Charleston Harbor Special Events.
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Timbers Kiawah Courtesy of Spoleto Festival USA
ROOM T O
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Courtesy of Spoleto Festival USA; Morah Geist, Courtesy of Jacob’s Pillow Dance
T O ROAM
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Effortless Living and Endless Possibilities B E CAUS E Y OU D E S ERV E A L I T T L E L OW C OU N T RY L U XU RY !
I
f you are searching for a beachfront vacation home in Kiawah, look no further than Timbers Kiawah – Ocean Club & Residences. As Timbers Resorts’ newest addition and Kiawah Island’s only private residence club with
fractional ownership, Timbers Kiawah offers effortless ownership and endless possibilities. Nestled in a private alcove on Kiawah Island’s West Beach,
At Timbers Kiawah, you’ll have access to an exclusive private clubhouse, pool, beach club and grill. Plus, all is situated only steps away from the beach. Feeling adventurous? Timbers
Timbers Kiawah is the perfect option for those seeking a well-
Kiawah is the perfect home base to come back to after
deserved retreat. Just steps from the famous 10-mile-beach
exploring 30 miles of bike trails, kayaking Lowcountry waters or
and surrounded by tall pine trees, life at Timbers Kiawah makes
horseback riding along the beach. The expert concierge team
you feel like you are living in paradise. Designed by award-
will arrange these adventures for you. In addition, they will
winning design firm J. Banks Design, the residences include
ensure that your tee times are booked, your beach chairs are
three- and four-bedroom resort-style residences featuring
ready and waiting, and your dinner reservations are confirmed.
ocean views, expansive deck areas, a fireplace and more.
It’s five-star service, Timbers style.
Ownership at Timbers Kiawah provides access to your own
Deeded fractional ownership opportunities start at $569,000.
personal concierge, five-star amenities and a feeling like you
Stop by the Timbers Kiawah Sales Gallery, located in Freshfields
are right at home. This intimate, gated community of just 21
Village, to schedule a private tour of this magnificent property or
residences is the ultimate in Lowcountry luxury living!
visit timberskiawah.com/home for more details.
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067
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Sense of Purpose S W E E P I N G V I E W S A N D P E R S ON A L DETA I L S MA KE A S PA C E A H OME .
T
he Kiawah Island home of Kathy and Rich Hagen is more than a house. It’s a carefully crafted retreat meant to capture the spirit of their family. Designed by McDonald Architects of Charleston, the exterior features stucco
and a zinc standing-seam roof. Inside, the home features selections the Hagens were able to choose mostly from the comfort of their home in Charlotte, NC, where they resided during the construction process. They were also able to work closely with Louise and
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115
Kirsten, who work out of Kingswood Homes’ Charlotte office.
looking at colors and found Determined Orange, we knew that we
“My favorite part of my home is the kitchen and scullery,” says
had found the perfect hue,” recalls Kingswood designer Louise. “It
Kathy. Perfect for entertaining, the space features white marble
perfectly captures the spirit of John and the entire Hagen family!”
countertops from Walker Zanger, custom lights by Urban Electric
Thinking back on building with Kingswood, Kathy notes, “We
and a large (and colorful!) island the whole family can gather
enjoyed the entire process of building a custom home, but if I had
around. Painted in Sherwin Williams’ Determined Orange, the
to choose the best thing about working with Kingswood, it would
island’s bold color is a nod to their son, John, and his battle with
be their attention to detail. They built a home just for us, with
leukemia — the ribbon color for which is orange. “When we were
everything we wanted.” To learn more, visit kingswoodhomes.com.
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GRANDSTAND VIEWS
070
Grandstand Views HO M E O W N ER S H I P A S EF F ORT L ES S A S I T I S E N TICIN G ARRIVE S TO OC E A N PA R K ON KI AWA H I S L A N D .
R
emarkable things are unfolding along Kiawah Island’s eastern-most tip. Ocean Park, renowned for its extraordinary landscapes, stunning shoreline and coveted Kiawah Island Club lifestyle, introduced two
new enclaves to this coveted community. Each offering heralds an innovative new approach to ownership in Ocean Park and furthers the thoughtful evolution of residential options on Kiawah.
THE COTTAGES AT MARSH WALK: HOME SWEET ROAM Having made their debut in April 2020, the seven built-for-sale cottages in Ocean Park’s newest community serve as an ideal basecamp for all-day adventurers. Just beyond each dwelling’s front door, residents access a circuit of nature trails that traverse the mile-long interior parklands, the shoreline and maritime forestry. This serpentine network encourages residents to roam across breathtaking natural habitats on trails that span the entire Island. Nationally acclaimed land planner Mark Permar explains, “the trails allow for a seamless transition between indoor and outdoor. They feather out to the beach and Marsh House, on
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071 Bordered by both the mile-long interior park and Marsh House, Ocean Park’s bustling social center, The Cottages’ turnkey ease ensures maximum Island enjoyment with minimal fuss. Permar explains, “this new release marks an evolution of the Ocean Park community. The Cottages are a response to the diversity of needs of people at different points in their lives.”
FRONT NINE LANE: A LANDSCAPE OF LEGENDS The famed Ocean Course welcomed golf’s greatest players in 2012. The internationally televised PGA Championship introduced Ocean Park to a global audience. When the PGA returns to the Pete Dye-designed course in 2021, the builtfor-sale homes on Front Nine Lane will be closer to the golf course than any other stretch of homes in the community of Ocean Park. Having just debuted in fall 2020, Kiawah’s newest development features 13 homesites that directly border The Ocean Course, with knee-weakening views of the Atlantic Ocean glistening just beyond. Lake Flato, a world-renowned architectural firm, brings its multi-award-winning talents to Front Nine Lane. The Texas-based team is recognized for creating homes in harmony with the landscape, and their Ocean Park endeavor will certainly reflect that. Showcasing a slightly more modern style than is often found on Kiawah, the homes are arranged in sub-clusters of three, to The Ocean Course and The Beach Club, and all the way to
and serve to border a charming, beautifully manicured park. In
Freshfields Village. Your day-to-day will always involve authentic
positioning the homes in staggered trios, viewing corridors are
engagement with the natural system.”
expanded to their fullest.
Each two-bedroom turnkey cottage opens up onto ribboning
To capitalize on Front Line Lane’s prime Ocean Course
parklands in the back, and large windows and a spacious deck
placement, homes will be built higher than any others in Ocean
showcase the enviable view. Thoughtful planning and artistry in
Park, reaching three and a half stories to maximize views.
the architecture dictates that each cottage reflects the exquisite
Honoring the same design principals as any traditional Ocean
landscape surrounding it. Organic building materials, earthy
Park home, tree patterns dictate the architectural footprint and
palettes, and a modesty in scale ensure that Ocean Park’s natural
natural breeze patterns factor into each home’s placement.
majesty takes center stage here. “The Cottages honor the same rules of architecture and design
Each of the three floor plans available frame the magnificent surrounding vistas with two-story screened porches and floor-to-
that you’ll find throughout Ocean Park: everything in harmony
ceiling windows. An option to feature the main living area on the top
and balance with nature,” says Permar. “The scale is modest and
floor encourages unforgettable social entertaining accompanied by
woven in with the landscape as it matures. Our aim is for it to feel
some of the most coveted views available on the Eastern seaboard.
as if the home and the trees grew up together.” Design elements reflect a truly elegant aesthetic and mimic a
When the legends of golf return to Kiawah in 2021, residents of Front Nine Lane can watch them compete right from their property.
European approach in demanding the very best quality in all building
With the PGA unfolding in real-time before them, they’re likely
products. Esteemed local designers will appoint each cottage with
to see some eagles, some birdies (and maybe even a very talented
luxury furnishings and finishes and an acclaimed architectural team
Tiger) directly from a lounge chair on their own porch. Learn more at
showcases top-grade materials and appliances to stunning effect.
kiawahisland.com/discoverOP or call 866-313-8208.
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For more than four decades, Kiawah Island Real Estate has been the trusted resource for those who seek the Kiawah lifestyle. With a dedicated team of 50+ executives, three on-Island sales offices, and exclusive access to the Kiawah Island Club, we are the only real estate firm focusing solely on Kiawah. We get it, because we live it. We look forward to helping you find your forever home on Kiawah. A C U R AT E D C O L L E C T I O N O F H O M E S A N D H O M E S I T E S W I T H C L U B M E M B E R S H I P S A V A I L A B L E .
k iawa hisla n d .com/d iscove r | 8 6 6. 313 . 820 8 Obtain the Property Report required by Federal Law and read it before signing anything. No Federal or State agency has endorsed or judged the merits of value, if any, of this property. This is not intended to be an offer to sell nor a solicitation of offer to buy real estate in any jurisdiction where prohibited by law. This offer is made pursuant to the New York State Department of Law’s Simplifi ed Procedure for Homeowners
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W hen you’re not here you’ll w ish you were. C O M E
H O M E
T O
K I A W A H
KIAWAH’S MAIN GATE
SANCTUARY HOTEL
FRESHFIELDS VILLAGE
1 Kiawah Island Parkway
near Jasmine Porch
390 Freshfi elds Drive
Associations with a De Minimis Cooperative Interest (CPS-7). The CPS-7 application (File No. HO16-0007) and related documents may be obtained from the sponsor. This project is registered with the State of New Jersey Department of Banking and Insurance Real Estate Commission. Obtain and read the NJ Public Offering Statement before signing anything (NJ Reg#16-15-0011 and 0012). An affi liate of Kiawah Partners.
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Char2020-071_Real Estate-D EDITS4.indd 74 kicre_discoverchas_single_2020.indd 1 Obtain the Property Report required by Federal Law and read it before signing anything. No Federal or State agency has endorsed or judged the merits of value, if any, of this property. This is not intended to be an offer to sell nor a solicitation of offer to buy real estate in any jurisdiction where prohibited by law. This offer is made pursuant to the New York State Department of Law’s Simplifi ed Procedure for Homeowners Associations with a De Minimis Cooperative Interest (CPS-7). The CPS-7 application (File No. HO16-0007) and related documents may be obtained from the sponsor. This project is registered with the State of New Jersey Department of Banking and Insurance Real Estate Commission. Obtain and read the NJ Public Offering Statement before signing anything (NJ Reg#16-15-0011 and 0012). An affi liate of Kiawah Partners.
W H E R E W I L L YO U B E ,
W H E N T H E L EG E N D S A R R I V E? G ra n ds ta n d V iews from N ew l y Re l ease d Hom es a n d Hom esi tes Now Ava il a b l e.
Watch the legends tee off in the 2021 PGA Championship
from your own back yard in our newest built-for-sale communities:
The Cot tages at Marsh Walk and Front Nine Lane
k iawa his l a n d .co m/d iscove r | 8 6 6 . 313 . 820 8
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