CELEBRATING 21 YEARS HELPING TO EAT. DRINK. EDUCATE. PAID ADVERTISING PIECE
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FABULOUS DINING
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Our New York properties offer diverse dining options catering to any craving. Over in New York City, curb your sweet tooth at The Sugar Factory or enjoy RW Prime an upscale steakhouse. In the Catskills experience celebrity inspired dining at Cellaio or relish authentic Chinese delicacies at Lotus.
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WALDORF ASTORIA IS A REGISTERED TRADEMARK OF HILTON INTERNATIONAL HOLDING LLC, AN AFFILIATE OF HILTON WORLDWIDE HOLDINGS INC. (“HILTON”). THE RESIDENCES ARE NOT OWNED, DEVELOPED, OR SOLD BY HILTON AND HILTON DOES NOT MAKE ANY REPRESENTATIONS, WARRANTIES OR GUARANTIES WHATSOEVER WITH RESPECT TO THE RESIDENCES. THE DEVELOPER USES THE WALDORF ASTORIA BRAND NAME AND CERTAIN WALDORF ASTORIA TRADEMARKS (THE “TRADEMARKS”) UNDER A LIMITED AND NONEXCLUSIVE LICENSE FROM HILTON. THE LICENSE MAY BE TERMINATED OR MAY EXPIRE WITHOUT RENEWAL, IN WHICH CASE THE RESIDENCES WILL NOT BE IDENTIFIED AS A WALDORF ASTORIA BRANDED PROJECT OR HAVE ANY RIGHTS TO USE THE TRADEMARKS. NO FEDERAL AGENCY HAS JUDGED THE MERITS OR VALUE, IF ANY, OF THIS PROPERTY.THIS IS NOT AN OFFER TO SELL, OR SOLICITATION OF OFFERS TO BUY,THE CONDOMINIUM UNITS IN STATES WHERE SUCH OFFER OR SOLICITATION CANNOT BE MADE. THESE DRAWINGS ARE CONCEPTUAL ONLY AND ARE FOR THE CONVENIENCE OF REFERENCE. THEY SHOULD NOT BE RELIED UPON AS REPRESENTATIONS, EXPRESS OR IMPLIED, OF THE FINAL DETAIL OF THE RESIDENCES. UNITS SHOWN ARE EXAMPLES OF UNIT TYPES AND MAY NOT DEPICT ACTUAL UNITS. STATED SQUARE FOOTAGES ARE RANGES FOR A PARTICULAR UNIT TYPE AND ARE MEASURED TO THE EXTERIOR BOUNDARIES OF THE EXTERIOR WALLS AND THE CENTERLINE OF INTERIOR DEMISING WALLS AND IN FACT ARE LARGER THAN THE AREA THAT WOULD BE DETERMINED BY USING THE DESCRIPTION AND DEFINITION OF THE “UNIT” SET FORTH IN THE DECLARATION OF CONDOMINIUM (WHICH GENERALLY ONLY INCLUDES THE INTERIOR AIRSPACE BETWEEN THE PERIMETER WALLS AND EXCLUDES INTERIOR STRUCTURAL COMPONENTS). THE AREA OF THE UNIT AS DEFINED IN THE DECLARATION IS LESS THAN THE SQUARE FOOTAGE REFLECTED HERE.
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Celebrating
Years
Helping to EAT. DRINK. EDUCATE. The Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is a nationally renowned, destination event showcasing the talents of the world’s most celebrated chefs, culinary personalities and wine and spirit producers. The four-day, star-studded Festival will return February 24-27, 2022 to celebrate 21 years on the sands of Miami Beach. With a variety of new offerings and the return of the Festival’s most beloved events, the 21st annual edition of the Festival is sure to impress. To date, the Festival has raised more than $31.8 million in support of its mission to EAT. DRINK. EDUCATE. and cultivate the future leaders of the hospitality industry at the Chaplin School of Hospitality & Tourism Management at Florida International University.
$31.8M+
Benefiting FIU
45K+
Expected Foot Traffic
85+
400+
21
1200+
Festival Events
Ongoing Years
Culinary & Industry Experts
Student Volunteers
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THE SHOPS AT MARY BRICKELL VILLAGE
An Urban Oasis In The Heart Of Downtown Miami
901 S. Miami Avenue | marybrickellvillage.com | 305.381.6130
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$100 & UNDER Art of Tiki Cocktail Showdown hosted by Enrique Santos
Date: Fri, Feb 25 Time: 10PM - 1AM Price: $95 Location: Kimpton Surfcomber Hotel 1717 Collins Avenue, Miami Beach Surf’s up on South Beach for an evening of tiki-inspired cocktails. BACARDÍ rum won’t be the only star of the night, as Patrón Tequila gets in on the action this year. We’ve tapped Tú 94.9’s Enrique Santos to host as some of the best bartenders across South Florida compete to be crowned tiki-King or Queen!
King St. Vodka presents Peace Love Yoga: A Soulful Yoga Experience at Nikki Beach
hosted by Kate Hudson and Arlene Chaplin featuring Dawn B
Date: Sun, Feb 27 Time: 10AM - 11:30AM Price: $50 Location: Nikki Beach Miami Beach 1 Ocean Drive, Miami Beach Grab a mat and indulge in some much-needed self-care at this deeply nourishing yoga experience, hosted by acclaimed actress and entrepreneur Kate Hudson and King St. Vodka, an ultrapremium spirit inspired by her former home on King Street in New York City. This DARLEE production comes courtesy of two of Miami’s most accomplished women (and yogis) -- philanthropist and marketing maven Arlene Chaplin and the soulful Dawn B, who is set to lead the morning’s practice with her encouraging words and energizing spirit.
Family Ice Cream Social hosted by Duff Goldman
Date: Sun, Feb 27 Time: 3PM - 5PM Price: Adult $50 | Junior $35 Location: Loews Miami Beach Hotel 1601 Collins Ave, Miami Beach
Bootcamp & Bites
hosted by Robert Irvine
Date: Sat, Feb 26 Time: 8:30AM - 10:30AM Price: $45 Location: Nikki Beach Miami Beach 1 Ocean Drive, Miami Beach Workout foodies unite! If there’s one chef and television personality who embodies the perfect marriage of food and fitness, it’s Robert Irvine. He’ll jumpstart a food-filled weekend with a fierce hour of fitness at Nikki Beach. Join us as we HIIT the beach with a high-energy cardio session to move, stretch, and sweat it up! And in true Festival fashion, the workout will be followed by bites and refreshing libations.
Treat yourself, as the Festival’s cool family-friendly soirée returns! Bring your foodie fans of all ages to our host Loews Miami Beach Hotel, where the whole gang can have some fun in the sun while sampling treats from more than a dozen South Florida spots plus adult libations. Longtime Festival veteran and all-around dessert authority Duff Goldman will serve as the host while you revel in an afternoon that munchkins of all ages can take part in!
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SIGNATURE EVENTS Beachside at the North Venue Entrance at 1 Lincoln Road, Miami Beach
FRIDAY, FEB 25
THURSDAY, FEB 24
Capital One Early Access Red Stripe Burger Bash
presented by Schweid & Sons® hosted by Rachael Ray and José Andrés
EARLY ACCESS: Time: 5PM - 7:30PM Price: $375
hosted by Guy Fieri
Location: Beachside at The Ritz-Carlton, South Beach Entrance at 1 Lincoln Road
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Location: Beachside at Delano - Entrance at 1 Lincoln Road
A limited number of lucky guests will have the opportunity to purchase VIP tickets and receive access to a special 30-minute preview.
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Capital One Early Access Diners, Drive-Ins, and Dives LIVE EARLY ACCESS: Time: 6:30PM - 10:00PM Price: $250
A limited number of lucky guests will have the opportunity to purchase VIP tickets and receive access to a special 30-minute preview.
Diners, Drive-Ins, and Dives LIVE hosted by Guy Fieri
GENERAL ADMISSION: Time: 7PM - 10PM Price: $175 Welcome to Flavortown! All the rumors are true, Diners, Drive-Ins, and Dives, your favorite Food Network show, is coming to the sands of South Beach for one-night-only. Iconic chef, restaurateur, New York Times Best Selling author, Emmy Award-winning TV host and now 2022 Tribute Dinner honoree Guy Fieri, will take you through a culinary tour you won’t want to miss! With roadside diners, vintage drive-ins and out-of-the-way “dives”, all foodies are welcomed to have a taste of Guy Fieri’s travels across America in search of some of the best “greasy spoon” eateries featured on the hit show! Fieri is no stranger to hosting the Festival’s most iconic celebrations and in honor of our 21st year, he’s back on the beach alongside some of America’s local favorite food joints to form a collective of 25+ restaurants to create their mouth-watering creations on the beach. ADA Assistance: The Festival will have a limited number of beach wheelchairs available near the main North Venue entrance at Lincoln Road on the beach. Please check in directly with a Festival representative for assistance. NO PETS ALLOWED. ONLY SERVICE ANIMALS PERMITTED. Service animals are defined as dogs that are individually trained to do work or perform tasks for people with disabilities. For more information, please refer to the U.S. Department of Justice, https://www.ada. gov/service_animals_2010.htm.
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Red Stripe Burger Bash
presented by Schweid & Sons® hosted by Rachael Ray and José Andrés
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SESSION 1:
GENERAL ADMISSION: Time: 5:30PM - 7:30PM Price: $275
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GENERAL ADMISSION: Time: 8:30PM - 10:30PM Price: $275 The Festival’s beloved Burger Bash® is back with not one but two hosts! Renowned author, businesswoman and TV personality chef Rachael Ray along with Nobel Prizenominated chef and TIME person of the year, José Andrés will guide you through the most EPIC burger showdown. Ray and Andrés are no strangers to culinary competitions, whether they are hosting or competing, we’ve tapped these fan-favorites to keep the ultimate celebration of everyone’s favorite mouthwatering creation between two buns at a maximum for this year’s Burger Bash®.
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SUNDAY, FEB 27 Capital One Early Access BACARDI Carnival
hosted by Andrew Zimmern
EARLY ACCESS: Time: 5:30PM - 9PM Price: $185
Location: Beachside at The Ritz-Carlton, South Beach Entrance at 1 Lincoln Road A limited number of guests will have the opportunity to purchase VIP tickets and receive access to a special 30-minute preview.
BACARDI Carnival
hosted by Andrew Zimmern
GENERAL ADMISSION: Time: 6PM - 9PM Price: $135
SATURDAY, FEB 26 Capital One Early Access Tacos & Tequila
presented by Tequila Cazadores hosted by Aarón Sánchez
EARLY ACCESS: Time: 7PM - 10:30PM Price: $250
Location: Beachside at Delano - Entrance at 1 Lincoln Road A limited number of guests will have the opportunity to purchase VIP tickets and receive access to a special 30-minute preview.
Life’s a carnival as SOBEWFF® and BACARDI team up once more to create the ultimate party on the sands of Miami Beach! Join us to close out the 21st Festival weekend hosted by good friend and James Beard Award-winning TV personality Andrew Zimmern, who also moonlights as a chef, food writer, and teacher. Zimmern is widely regarded as one of the most versatile, knowledgeable, and “bizarre” personalities in the food world, and he’s ready to bring his vivacity and passion to this celebration on the sand.
Tacos & Tequila
presented by Tequila Cazadores hosted by Aarón Sánchez
GENERAL ADMISSION: Time: 7:30PM - 10PM Price: $175 A match made in heaven: tacos and tequila on the sands of South Beach! To celebrate everyone’s favorite duo, we’ve tapped the exceedingly charming award-winning chef Aarón Sánchez to preside over this flavorful extravaganza. Sway to the beat of the music while you sample more than a dozen of America’s best tacos created by an all-star cast of tastemakers! Sip on Tequila Cazadores cocktails while you salivate over variations of this perfect handy snack using succulent lechon, tender pollo, and flavorful carne. From savory to sweet to spicy and crispy - we have a taco that is guaranteed to leave you seeing stars during this walk-around soirée celebrating Mexico’s most iconic dish.
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This kitchen The Sub-Zero, Wolf, and Cove Showroom is a creative and collaborative space. Chef demonstrations and interactive products will inspire you, while knowledgeable consultants will guide you through your entire kitchen project. Delicious moments, spent cooking with the ones you love, start here.
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started here.
SCHEDULE A SHOWROOM APPOINTMENT 3711 NE 2nd Avenue, Suite 200 Miami, FL 33137 786.431.3907 www.subzero-wolf.com/miami
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WALK-AROUND TASTINGS Foodventure at Citizens MiamiCentral Culinary Market hosted by Dwyane Wade
Date: Sat, Feb 26 Time: 4PM - 6PM Price: $105 Location: Citizens MiamiCentral 600 NW 1st Avenue, Miami SOBEWFF® is making its way over to Citizens Miami, the new culinary market housed at Brightline’s Miami Central train station! Come explore Downtown’s newest dining hub during this walk around eating experience hosted by three-time NBA Champion and one of the most successful and most iconic players in Miami Heat history, Dwyane Wade.
Oyster Bay Wines present Oyster Bash sponsored by Havas House hosted by Josh Capon
Date: Fri, Feb 25 Time: 4PM - 6PM Price: $175 Location: Nikki Beach Miami Beach 1 Ocean Drive - Entrance via 1st Street Miami Beach Gather ‘round as a variety of your favorite South Florida chefs challenge themselves to create new and exciting iterations of this classic and posh dish on the half shell. Whether they hail from the marshlands of Virginia or the glacial waters of Washington State, whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, the possibilities are endless!
Rock your Rosé
presented by Château d’Esclans
Date: Sat, Feb 26 Time: 4PM - 7PM Price: $175 Location: W South Beach 2201 Collins Ave Miami Beach #SOBEWFF and the team from Château d’Esclans, the magical estate situated in the heart of Provence, will transport you to St. Tropez and bring to life la vie en rosé amidst the casual elegance of the W South Beach. No matter what shade of pink is your preference, everyone’s palate will be pleased with an array of offerings including free-flowing sips from the world’s most glamorous rosé, Whispering Angel. Dance the afternoon away to the iconic tunes of French DJ’s as the sun sets during this evening soirée accented by fresh hors d’oeuvre from the resort’s rich culinary scene inspired by the chic beach clubs in the South of France. Whether you choose to come in your haute couture, or your best South Beach attire, there’s no missing this chic #RoseAllDay experience. It all started with a Whisper, and now we are ready to ROCK!
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@thewhisperingangel esclans.com Wine, © 2021 Moët Hennessy USA, Inc., New York, NY Please Drink Responsibly
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WALK-AROUND TASTINGS Chicken Coupe
Goya Foods’ Swine & Wine
Date: Sat, Feb 26 Time: 8PM - 11PM Price: $350 Location: Poolside at The Ritz-Carlton, South Beach 1 Lincoln Road, Miami Beach
Date: Sun, Feb 27 Time: 5:30PM - 8:30PM Price: $175 Location: Biltmore Hotel, Miami - Coral Gables 1200 Anastasia Avenue Coral Gables
hosted by Tyler Florence
The Festival is celebrating America’s culinary fascination with fried chicken once again! We’ve carefully curated more than a dozen chefs, led by Chef Tyler Florence, to serve up their best birds - paired with refreshing bubbly poolside at The Ritz-Carlton, South Beach. Florence, a fan-favorite Food Network personality known for the hit series The Great Food Truck Race and cookbook author, is the force behind successful San Francisco, CA restaurant Wayfare Tavern and their awardwinning fried chicken! This fan-favorite walk-around tasting will once again feature a star-studded group of chefs showcasing both classic recipes and unique twists on mouth-watering combinations of crispy, juicy goodness.
hosted by Robert Irvine and Fernando Desa
Spend the evening dancing, sipping, and sampling swine-centric cuisine as we celebrate the bright and vivacious Latin culture that runs deep throughout South Florida at the historic Biltmore Hotel in Coral Gables. We’ve tapped chef and cookbook author Robert Irvine, best known for his exuberant personality as one of the Food Network’s top chef personalities to host this hyper-local soirée.
Calirosa Tequila Sunset Happy Hour
hosted by Adam Levine and Behati Prinsloo
Date: Thurs, Feb 24 Time: 5:30PM - 7:30PM Price: $150 Location: The Beach Club at 1 Hotel South Beach 2341 Collins Avenue - Entrance at 24th Street and Boardwalk, Miami Beach If your golden hour is looking a little pinker these days, you have Adam Levine and Behati Prinsloo to thank. The Maroon 5 frontman and wife, former Victoria’s Secret Model, Behati Prinsloo are the co-founders of Calirosa Tequila, the ultra-hot new brand -- and stars of this SOBEWFF® happy hour -- whose blanco tequila brims with a vibrant, fruity flavor and warm, rosy hue.
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GOYA FOODS’
GRAND TASTING VILLAGE Grand Tasting Village, 13th Street & Ocean Drive, Miami Beach FRIDAY, FEB 25 WINE SPECTATOR TRADE DAY
presented by Beverage Media Group hosted by Southern Glazer’s Wine & Spirits
Time: 11AM - 2PM Price: By Invitation Only A special invitation for Southern Glazer’s most valued customers, Wine Spectator Trade Day presented by Beverage Media Group takes place in our signature white tents in the sand known as the Goya Foods’ Grand Tasting Village, and offers insiders the opportunity to learn about new trends and products in the beverage industry. Stroll on the sands of South Beach while sipping on your go-to libations or discover a new favorite! This invitation-only event offers a sneak peek at the grandest of tastings, where guests will sample rare vintages, unique spirits and select pours while networking with fellow industry leaders. To attend, please contact your Southern Glazer’s sales representative.
SAT & SUN, FEB 26 & 27 CAPITAL ONE PRIORITY ENTRY GOYA FOODS’ GRAND TASTING VILLAGE featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast
Date: Sat & Sun, Feb 26 & 27 Time: 12PM - 5PM Price: $212.50 A limited number of guests will have the opportunity to purchase a ticket for the Capital One Priority Entry for Goya Foods’ Grand Tasting Village and receive a 15% discount, PLUS expedited entry into the event. You must use an eligible Capital One Visa or Capital One Mastercard credit or debit card to purchase this ticket. Excludes Capital One issued private label cards. While supplies last.
GOYA FOODS’ GRAND TASTING VILLAGE featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast
Time: 12PM - 5PM Price: $250 Every February, something miraculous seems to happen along the sunny shores of South Beach. Those iconic, impeccably white peaked tents pop up like springtime blooms, forming a seaside city that feels vibrant, exciting and well, GRAND. And no matter how long you’ve lived in South Florida or how many times you’ve attended the Festival, you can’t help but be awestricken by its sheer majesty. We’re of course talking about SOBEWFF®’s deluxe marquee event, Goya Foods’ Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast.
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Culinary Demonstrations sponsored by Sub-Zero Group Southeast
CULINARY STARS THROUGHOUT THE WEEKEND: José Andrés Richard Blais Anne Burrell Scott Conant Rocco DiSpirito Guy & Hunter Fieri Duff Goldman Alex Guarnaschelli Robert Irvine Jeff Mauro Masaharu Morimoto Al Roker
Marcus Samuelsson Aarón Sánchez Michael Symon Jet Tila Ming Tsai Buddy Valastro Michael & Bryan Voltaggio Trisha Yearwood Geoffrey Zakarian and More!
Talent and schedule subject to change
ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Welcome Center location between 11th & 12th Street and Ocean Drive. Please check in directly with a Festival representative for assistance. NO PETS ALLOWED. ONLY SERVICE ANIMALS PERMITTED. Service animals are defined as dogs that are individually trained to do work or perform tasks for people with disabilities. For moreinformation, please refer to the U.S. Department of Justice, https://www.ada.gov/service_animals_2010.htm. Bag Policy: All ticketed guests must adhere to the Festival bag policy. Each ticket holder may carry one approved bag plus one other afore mentioned approved item. Visit sobewff.org/bagpolicy for more details.
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BRUNCHES & LUNCHES Bal Harbour Shops ACCESS: Fashion Show & Luncheon
Brunch
hosted by Jean-Georges Vongerichten
hosted by Geoffrey and Margaret Zakarian
Date: Sat, Feb 26 Time: 12PM - 2PM Price: $250 Location: Matador Room at The Miami Beach EDITION 2901 Collins Avenue, Miami Beach
Date: Fri, Feb 25 Time: 12PM - 2PM Price: $200 Location: Bal Harbour Shops 9700 Collins Avenue, Bal Harbour Celebrated chef, best-selling author, and Food Network’s snappiest dresser -- Geoffrey Zakarian -- is heading to Bal Harbour Shops for a fabulous fashion-forward luncheon co-hosted by his wife and President of Zakarian Hospitality, the ever-chic and sophisticated Margaret Zakarian. Bal Harbour Shops’ lush, palm tree-lined Center Courtyard will create the perfect runway for the couple’s stylish affair highlighting highlighting divine delicacies courtesy of Le Zoo restaurant and a fashion show presented by Balmain, the Parisian Fashion House founded in 1945 by Monsieur Pierre Balmain.
2008 SOBEWFF® Tribute Dinner honoree Jean-Georges Vongerichten will once again preside over the kitchen at Matador Room, his neutral-hued hotspot buzzing with 1940s style inside the sleek Miami Beach EDITION Hotel. For this year’s iteration of a SOBEWFF® staple, the Michelin-starred chef and restaurateur is giving his inventive dishes -- inspired by the flavors of Spain, South America, and the Caribbean -- an entirely new dimension. And like everything Vongerichten does, each dish will be reimagined with revivifying detail.
Biscuit Love Brunch
Lunch
part of the SOBEWFF® Pop-Up Series Date: Sat, Feb 26 Time: 11AM - 1PM Price: $150 Location: SGWS Wynwood 2105 N Miami Avenue, Miami
Karl “Biscuit King’’ and Sarah “Boss Lady” Worley, the warm and welcoming couple behind the Nashville-based breakfast haven Biscuit Love, are bringing their buttery, scratch-made wonders to SOBEWFF® for this buckle-loosening brunch! While the Worleys are no stranger to SOBEWFF®, this is their first Festival pop-up -- a chance to make everything about the Biscuit Love experience, built on the foundation that breakfast can (and should) be for good, supporting their staff and the local community’s farmers.
Brunch
hosted by Andrew Zimmern and David Shim part of The NYT Cooking Series
Date: Sat, Feb 26 Time: 12PM - 2PM Price: $225 Location: COTE Miami 3900 NE Second Ave, Miami FL Emmy and four-time James Beard Award-winning chef and TV personality Andrew Zimmern is back where he belongs (at the Festival, of course!) for this opulent Korean barbeque-style brunch at COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ that opened in Miami’s Design District in early 2021 under the helm of proprietor Simon Kim and Executive Chef David Shim.
hosted by Nobu Matsuhisa part of the American Airlines Series Date: Sat, Feb 26 Time: 12PM - 2PM Price: $225 Location: Nobu Miami 4525 Collins Avenue Miami Beach
Nobu Matsuhisa, the master himself is making his much-anticipated return to SOBEWFF® and we couldn’t be more thrilled! The ever-busy chef, restaurateur and 2013 SOBEWFF® Tribute Dinner honoree, who runs a staggering forty-one restaurants and seven hotels around the world, is rolling up his sleeves (not to mention his highly sought-after sushi) as he once again presides over the kitchen of his namesake restaurant located inside the Nobu Hotel Eden Roc.
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BRUNCHES & LUNCHES Williams Family Kitchen Soul Food Brunch
hosted by Michael Schwartz and Dan Richer
hosted by Pharoah and Pharrell Williams
Date: Sat, Feb 26 Time: 12PM - 2PM Price: $225 Location: Swan 90 NE 39th Street, Miami Chef Pharoah Williams, famous for his Sweet + Spicy Nono Sauce, will curate an over-the-top brunch menu alongside his son – and GRAMMY® Award-winning artist and producer – Pharrell, to host an extravagant Saturday afternoon brunch. The menu will bring a down-home twist to the freshly-sourced and globally influenced menu at Swan, in the heart of Miami’s Design District owned by Pharrell & David Grutman. Dust off your brunch best, and get ready to sip, savor and sway!
Pizza Lunch
Southern Kitchen Brunch
hosted by Trisha Yearwood part of The NYT Cooking Series Date: Sun, Feb 27 Time: 11:30AM - 1:30PM Price: $225 Location: Loews Miami Beach Hotel 1601 Collins Avenue Miami Beach
The Emmy® Award-winning host of the Food Network series Trisha’s Southern Kitchen returns to the Festival as the host of her signature Southern Kitchen Brunch! She’s serving up some of her best brunch dishes alongside a flock of Southern-style chefs at this buffet-style brunch as we add a taste of country to the Festival’s rock ‘n roll line-up.
Date: Sun, Feb 27 Time: 12PM - 2PM Price: $125 Location: Harry’s Pizzeria 1680 Meridian Avenue Suite 102, Miami Beach Here’s the thing about pizza -- everyone (well, almost everyone) has their favorite. But whether you enjoy yours thin and crispy or perhaps a deep-dish style pie is more your preference, one thing’s for certain -- you haven’t really had pizza until you’ve savored a slice prepared by Michael Schwartz and Dan Richer.
Red Rooster Jazz Brunch
ABSOLUT® Vodka presents Drag Brunch
Date: Sat, Feb 26 Time: 12PM - 2PM Price: $225 Location: The Pool Hall at Red Rooster Overtown 920 NW 2nd Avenue Miami
Date: Sun, Feb 27 Time: 11AM - 2PM Price: $200 Location: North Beach Bandshell 7275 Collins Avenue Miami Beach
hosted by Marcus Samuelsson
It’s snazzy, it’s jazzy, it’s a SOBEWFF® brunch with Marcus Samuelsson -- need we say more? The James Beard Award-winning chef, Food Network favorite, cookbook author, and 2020 SOBEWFF® Tribute Dinner honoree is back as the headliner of this rousing afternoon that celebrates his revelatory fusion of American comfort food and the diverse culinary traditions of the surrounding Overtown neighborhood.
hosted by Kalen Allen featuring Mistresses of Ceremonies Kim Chi & Athena Dion
The It’s a knockdown, drag-out brunch returning to SOBEWFF®! Kalen Allen, social media star turned TV personality, will host this extravagant affair alongside Mistresses of Ceremonies Kim Chi, runner-up of season eight of RuPaul’s Drag Race, and Athena Dion, one of Miami’s most beloved drag queens to join in on the fun. Rocco Carulli of R House in Wynwood, home to one of Miami’s most beloved drag brunches, will curate a mind-blowing line-up of some of South Florida’s most popular drag performers to steal the show, as you indulge in dishes prepared by some of the most creative chefs in Miami! Join us for the ultimate Sunday pairing of food, drink and PRIDE!
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Your home away from home in the heart of South Beach
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Experience Loews Miami Beach Hotel loewshotels.com/miami-beach 305.604.1601
fb.com/loewsmiamibeach @loewsmiami #loewsmiami
Welcoming you like family
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WINE SPECTATOR
WINE SEMINARS
The Festival invites both novices and aficionados who seek a serious education in the finer things in life to its seminars. Learn about the special qualities of specific
Vintners and principals from a variety of handpicked estates will lead the exciting range of tastings throughout the weekend.
Dates: Fri & Sat, February 25 & 26 Location: Eden Roc Miami Beach Hotel, 4525 Collins Avenue, Miami Beach
FRIDAY, FEBRUARY 25
2:00 PM
Cornas and Beyond: An Exploration of Exceptional Syrah from the Northern Rhone With Jean-Luc Colombo
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Iconic Hillside Cabernets from the Alexander Valley by Rodney Strong Vineyards
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Discover the House of Ruinart Champagne – Masters of Chardonnay
$125
Exploring Italy’s White Wines Beyond Pinot Grigio with Vias Imports
$85
Marqués de Riscal, Love and Respect of Wine Since 1858
$85
Uncovering the Different Shades of Barolo with Marchesi di Barolo
$85
Chalk Hill Estate Winery: Exploring Chardonnay, One Grape, Many Styles
$85
Napa Valley’s Most Prestigious Wines from Winemaker Chris Carpenter presented by Spire Collection
$150
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ai163848603467_SOBEWFF Guide Ad - 2022 - Boulud Sud_FINAL.pdf 1 12/2/2021 6:00:39 PM
EMBARK ON https://www.bouludsud.com/miami/ A JOURNEY OF COASTAL https://www.bouludsud.com/miami/ FLAVORS
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CHEF DANIEL BOULUD invites you to try his Mediterranean gem, located in Downtown Miami, inside the JW Marriott Marquis Miami. Journey through the world without leaving town with a menu inspired by classic dishes from the coastal regions of France, Spain, Italy, Morocco, and beyond.
https://www.bouludsud.com/miami/ BREAKFAST • LUNCH • DINNER • HAPPY HOUR WEEKEND BRUNCH • WINE DINNERS • PRIVATE DINING https://www.bouludsud.com/miami/ 255 Biscayne Blvd Way, Miami, FL 33131 | 305.421.8800 | bouludsud.com/miami | https://www.instagram.com/bouludsudmiami/ @bouludsudmiami
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TRIBUTE DINNER honoring Guy Fieri, Bill Deutsch & Peter Deutsch hosted by Master of Ceremonies José Andrés presented by Capital One part of The NYT Cooking Dinner Series
Date: Saturday, February 26 | Time: 7PM - 10PM | Price: $550 Location: Loews Miami Beach Hotel 1601 Collins Avenue, Miami Beach
The Festival is honored to pay tribute to the outstanding accomplishments of the culinary community’s beloved and iconic Guy Fieri, along with Bill and Peter Deutsch of Deutsch Family Wine & Spirits.
This year’s Tribute Dinner will be as vibrant as the careers of these two hospitality pioneers, hosted
by Master of Ceremonies José Andrés, James Beard
Award-winning chef and 2017 SOBEWFF® Tribute Dinner Honoree. The dinner itself will include distinct touches designed to pay homage to both Guy Fieri’s wit and Bill Deutsch and Peter Deutsch family flair. Among the evening’s highlights will be an extravagant LIVE Auction led by celebrity auctioneer, Food Network and Cooking Channel star
Jeff Mauro, featuring once-in-a-lifetime travel and dining experiences available for bidding.
Masters of Ceremonies José Andrés
AN UNPARALLELED ROSTER OF HIGHLY DECORATED CHEFS HAVE COME TOGETHER TO CELEBRATE THESE PIONEERS, INCLUDING:
Maneet Chauran
Antonia Lofaso
Scott Conant
Aaron May
Frederic Delaire
Marc Murphy
Alex Guarnaschelli
Christian Petroni
Michael Voltaggio
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Guy Fieri Chef, TV Personality and Restaurateur
2022 TRIBUTE
DINNER HONOREES
Guy Fieri is not just your average chef and restaurateur, he’s created a foodie frenzied culture, deep-frying his way into the hearts of millions with his enormous appetite and even bigger personality. From his New York Times Best-Selling books and Emmy Award-winning shows like Diners, Dine-Ins and Dives to Guy’s Grocery Games, this spikey-headed foodie has created the savoriest Food Network shows in existence. Fieri is also no stranger to hosting the Festival’s most iconic celebrations and in honor of our 21st year, we had to propose a toast to his iconic passion for food, flavor and dedication to the food and beverage industry. Some people are just born to cook and talk and we are thankful for his never-ending puns and passion.
Bill Deutsch Founder
Bill founded DFWS in 1981 with the vision of running a family-owned company that would import and market fine wines from family-owned producers around the world. Since the company’s inception, it has grown into a top 5 wine company in the USA, selling well over 10 million cases of wine per year. The company has now expanded into the Spirits Category with a portfolio of ultra-premium whiskey, Gin and premium vodka brands. Bill was named Chevalier in 1986 by the French Government, promoted to Officier in 1992, and on to Commandeur of the Ordre National du Mérite Agricole in 2011. In 2012, Bill received France’s prestigious Ordre National de la Légion d’Honneur, the highest French decoration for military or civilian service, awarded only for gallantry in action or for twenty years of distinguished service in peacetime.
Peter Deutsch CEO
As CEO, Peter has been credited for turning France’s Georges Duboeuf into the No. 1 selling Beaujolais in the country, making the ubiquitous [ yellow tail ] wines from Australia the No. 1 imported brand in the US and building Josh Cellars into the largest premium wine brand in the world. 29
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LATE-NIGHT
PARTIES
Asian Night Market hosted by Jet Tila and Aarti Sequeira
Date: Thurs, Feb 24 Time: 10PM - 1AM Price: $150 Location: Loews Miami Beach Hotel 1601 Collins Avenue, Miami Beach If you miss jetting around the globe, we have the perfect experience for you! Join Food Network’s resident Asian-Fusion King, Jet Tila, and television personality, best known as the winner of the sixth season of Food Network’s reality television show, The Next Food Network Star Aarti Sequeira, for Asian Night Market at the Loews Miami Beach Hotel. This walk-around event celebrates the unique culture of Asian cuisine from across the continent, bringing together incredibly delicious bites from some of the best Asian restaurants in the country. From tasty sushi to savory pad Thai, to crispy egg rolls and more, treat yourself to an array of exceptional authentic Asian street food.
21st Birthday Dessert Party
Cigars & Spirits
presented by Cigar Aficionado Date: Sun, Feb 25 Time: 11PM - 1AM Price: $115 Location: Rooftop at Kimpton Angler’s Hotel South Beach 660 Washington Avenue Miami Beach
Come spend a sophisticated evening with Cigar Aficionado, the authentic and genuine voice for affluent individuals who enjoy living a luxurious lifestyle. Enjoy sprawling views from the rooftop of the Kimpton Angler’s Hotel South Beach as you sip exclusive, rich and lustrous bourbons, whiskies and scotches.
Guy Fieri’s Late Night After Party hosted by Rev Run
Date: Sat, Feb 26 Time: 11PM - 1AM Price: $95 Location: Loews Miami Beach Hotel 1601 Collins Ave, Miami Beach We’re takin’ you on a road rockin’ trip to Flavortown, late night edition, lead by chef, restaurateur, and Emmy Award-winning TV host Guy Fieri! Join Fieri as the DJ spins late into the night with special guest, 90’s icon, GRAMMY award-winner and front man of legendary group RUN DMC, Rev Run. We’ve rounded up some of South Florida’s best spots to hit before the sun comes up to quell your late-night munchies!
hosted by Buddy Valastro
Date: Fri, Feb 25 Time: 10PM - 1AM Price: $95 Location: National Hotel 1677 Collins Avenue, Miami Beach Replace with: All birthdays are important, but some milestones should be celebrated with a little somethin’ extra — like your 21st! When you hit 21, you may want to ring in the day sipping fancy cocktails or throw a party at your place but on the sand, we’re popping bottles and indulging in the sweeter side of life. This late-night party will be filled with delectable cakes and confectionery creations as well as free-flowing libations at the historic adult-only oceanfront property, The National Hotel! Join us at this iconic soirée nestled in South Beach under the stars while you savor endless late-night indulgences from more than a dozen South Florida dessert destinations…but leave the guilt at home!
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HAPPY HOUR - DINNER PARTY - BRUNCH
@MAYAMIWYNWOOD | WWW.MAYAMIWYNWOOD.COM | INFO@MAYAMIWYNWOOD.COM RESERVATIONS (786) 660-1341 | 127 NW 23RD ST, MIAMI FL 33127
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EXPLORE THE
NEIGHBORHOOD
Dinner
hosted by Esther Choi and Luca Spiga part of the Hallandale Beach Event Series
part of the Hallandale Beach Event Series
Date: Fri, Feb 25 Time: 7PM - 10PM Price: $225 Location: ETARU Hallandale 111 S Surf Road, Hollywood
Date: Sat, Feb 26 Time: 7PM - 11PM Price: $75 Location: The Village at Gulfstream Park 901 Federal Hwy., Hallandale Beach
Chef and entrepreneur Esther Choi is poised to make an electrifying SOBEWFF® debut with this flavor-packed, Asian-centric dinner, part of the Hallandale Beach Event Series. For one night only, the SOBEWFF® first-timer will helm the kitchen at ETARU, the contemporary oceanfront hotspot in Hallandale that highlights the charred, slowcooked splendor of Japanese robatayaki grill cuisine. With stellar support from Corporate Executive Chef Luca Spiga, she’ll inject her signature approach -- inspired by the time-honored techniques of her grandmother’s cooking -- into what promises to be an enchanting evening.
Goya Foods’ Family Fun Fest featuring Kidz Kitchen part of the Hallandale Beach Event Series Date: Sat, Feb 26 & Sun, Feb 27 Time: 11AM - 4PM Price: $15 Location: Peter Bluesten Park 501 SE 1st Ave., Hallandale Beach
Hallandale Beach Food & Groove: A Wine, Food and Art Experience
Calling all food fanatics for a night of fun in the vibrant City of Hallandale Beach! Grab a pal and watch the sunset while enjoying sumptuous bites from Hallandale Beach’s best restaurants, refreshing cocktails from the Southern Glazer’s Wine & Spirits portfolio, and live music and entertainment. The City of Hallandale Beach invites you to visit for an enchanting evening of culinary magic at the Village at Gulfstream Park during this celebration of artistic creativity!
PARTICIPATING CHEFS Goya Foods’ Fernando Desa Jet Tila Robert Irvine Aarti Sequiera Duff Goldman Zakarian Family Rocco DiSpirito
Join your favorite Food Network & Cooking Channel chefs and culinary personalities for two action-packed days of food and fun at this family-friendly outdoor event at Peter Bluesten Park, produced in partnership with the Hallandale Beach Community Redevelopment Agency. Children of all ages will have the chance to explore the park’s expansive grounds as they revel in the Festival’s fun-filled programming, complete with energetic activities and fantastically flavored food. And the best part? They’ll also get the opportunity to see their culinary heroes up close and personal as they host interactive cooking demonstrations that showcase some seriously mouthwatering (and completely kid-friendly) recipes!
Talent and schedule subject to change
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EXPLORE THE
NEIGHBORHOOD
Steak and Whiskey
A Taste of Italy
Date: Thurs, Feb 24 Time: 8PM - 11PM Price: $175 Location: Miami Design District - Jungle Plaza 3801 NE 1st Ave., Miami
Date: Fri, Feb 25 Time: 8PM - 11PM Price: $175 Location: Miami Design District - Jungle Plaza 3801 NE 1st Ave., Miami
hosted by Michael Symon part of the Miami Design District Event Series
Calling all carnivores from across the country – get ready to sink your teeth into the juiciest evening! Join chef, restaurateur, television personality and the King of Carnivores himself, Michael Symon, to celebrate two American classics: steak and whiskey. This walk-around event will sizzle when more than 20 of the country’s greatest chefs come together to dish out their highest quality steak bites, paired perfectly with whiskey cocktails from the Southern Glazer’s Wine & Spirits portfolio.
hosted by Anne Burrell part of the Miami Design District Event Series
Ready for a dose of la bella vita? Join renowned chef, New York Times bestselling author and Food Network’s resident spikyhaired blonde, Anne Burrell, for an Italian culinary journey under the stars. Sample exclusive dishes from various regions of Italy served up by more than 20 of South Florida’s greatest chefs. Whether you prefer a traditional spaghetti and meatballs, a cooler antipasto-style pasta salad or a savory perciatelli and chicken, this celebration is guaranteed to be worthy of every (carb-loaded) bite.
Vice City Tapas & Craft Cocktails hosted by Michelle Bernstein and Gio Gutierrez part of the Miami Design District Event Series Date: Sat, Feb 26 Time: 10PM - 12AM Price: $95 Location: Miami Design District - Jungle Plaza 3801 NE 1st Ave., Miami
Beloved South Florida restaurateur, and James Beard Award-winner Chef Michelle Bernstein and one of Miami’s top mixologists Gio Gutierrez aka @ChatChowTV, hosts this legendary collaboration of Spanish fusion with a touch of the Magic City. Chef Michelle Bernstein, a Miami native of Jewish and Latin descent, has dazzled diners and critics alike with her sublime cuisine and a personality as bright and vibrant as the Florida sun and we’re excited to have her join us with some Spanish flare!
FORT LAUDERDALE
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hosted by Laurent Tourondel and Akira Back
Date: Thurs, Feb 24 Time: 7PM - 10PM Price: $275 Location: DUNE by Laurent Tourondel 2200 N Ocean Blvd., Fort Lauderdale
Dinner
hosted by Fabio Viviani and Cesare Casella
Date: Sat, Feb 26 Time: 7PM - 10PM Price: $250 Location: Riviera by Fabio Viviani located at the Hotel Maren 525 S Fort Lauderdale Beach Blvd. Fort Lauderdale 34
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SOBE
Flavors you not just taste... YOU FEEL Can you feel it? Let's go! SOBEWFF_2021.indd SOBE_2021_JT_FP.indd 37 1
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CAPITAL ONE EARLY ACCESS
Date: Friday, February 25, 2022 Time: 7PM - 10:30PM Price: $450 Location: Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach A limited number of lucky guests will have the opportunity to purchase VIP tickets and receive access to a special 30-minute preview.
GENERAL ADMISSION
Date: Friday, February 25, 2022
Time: 7:30PM - 10:30PM
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Price: $395
To create the best event during the best weekend of the year, we’ve rounded up 50+ of the nation’s top chefs to showcase their most gourmet samplings to pair with over 60 wines rated 90 points or higher on Wine Spectator’s scale. The Fontainebleau Miami Beach sets the perfect stage with its own blend of Golden Era glamour and modern luxury to host this grand walk-around affair, featuring a cohort of critically-acclaimed chefs, James Beard Award nominees and finalists, Food & Wine Best New Chefs, and more decorated talent. Only proprietors and winemakers from each winery are invited to pour their top varietals so you can hear about how some of the world’s greatest vino makes it from their vineyards to your palate. From aperitif to dessert, we’ll make sure your glass is decadently decanted and your plate is full of first-rate cuisine.
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WINERIES POURING AT THIS EVENT INCLUDE:
• Adobe Road Winery • Alfred Gratien • Almaviva Winery • Barossa Valley Estate • Belle Glos • Beronia • Bertani • Black Stallion Estate Winery • Boscarelli • Brandlin Estate • Brewer-Clifton • Broglia • Cambria • Camigliano • Carpineta Fontalpino • Caymus Vineyards • Chalk Hill Estate Vineyards & Winery • Champagne Pol Roger • Charles Krug Winery • Château d’Esclans • Château Greysac • Château Magnol • Cockburn’s Port • Copain • Diora • Dolce • EnRoute • Far Niente • Ferrari • Ferrari-Carano Vineyards and Winery • Francis Ford Coppola • Frescobaldi • Gérard Bertrand • Gloria Ferrer
PARTICIPATING CHEFS & RESTAURANTS INCLUDE: • Valerio Accolla, Scarpetta • Eric Adjepong, Chef Eric Adjepong LLC • Eileen Andrade, Finka Table & Tap • Michael Austin, Katsuya • Lindsay Autry, The Regional Kitchen & Public House • Tom Aviv, Branja Miami • Akira Back, Akira Back • Timon Balloo, The Katherine • Deden Bandi, Blade • Sebastian Benitez, Los Fuegos by Francis Mallmann • Seth Blumenthal, Le Jardinier • Aaron Brooks, EDGE Steak & Bar • PJ Calapa, Scampi • Adrianne Calvo, Chef Adrianne Calvo • Cesare Casella, Casella’s • Tyson Cole, Uchi • Clay Conley, Buccan • Paula DaSilva, Burlock Coast
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• Heberto Eljach, Alma Restaurante • Tim Elmore, Klaw Miami • Estiatorio Ornos • Tiffani Faison, Orfano • Dean Fearing, Fearing’s • Gabriel Fenton, Bourbon Steak Miami by Michael Mina • Kelly Fields, Chef Kelly Fields • Jeremy Ford, Stubborn Seed • Danny Ganem, Fiola Miami • Mikel Goikolea, Leku • Sarah Grueneberg, Monteverde Chicago • Jian Heng Loo, Hakkasan • Ricardo Jarquin, The St. Regis Bal Harbour Resort • Key Club • David Lee, Planta • Angel Leon, Seaspice Brasserie & Lounge • Daniel Levine, Dasher & Crank • Chateau Magnol
• Hampton Water • Heitz Cellar • Inglenook • Jordan Vineyard & Winery • Joseph Phelps Vineyards • JUSTIN Vineyards & Winery • Kosta Browne Winery • La Crema • La Scolca • Los Vascos • Maison Louis Latour • Maison Pascal Jolivet • Marchesi Di Barolo • Marqués De Riscal Winery • Mionetto • Montevetrano • Post & Beam • Quilt • Robert Mondavi Winery • Rodney Strong Vineyards • Sandeman • Sartori • Siduri • Sinegal Estate Winery • Speri • Taub Family Vineyards • The Calling • Trefethen Family Vineyards • Trimbach • Trinchero Family Estates The Heritage Collection • Ultimate Provence • Vranken Pommery • W&J Graham’s
• Antonio Maldonado, Gitano Miami • Tony Mantuano, Yolan at The Joseph Nashville • Pushkar Marathe, Stage Kitchen & Bar • Salvatore Martone, Frohzen • George Mendes, Veranda • Michael Mina, StripSteak by Michael Mina • Diego Oka, La Mar by Gastón Acurio • Makoto Okuwa, Makoto • Leo Pablo, StripSteak by Michael Mina • Papi Steak • Isaac Perlman, PERL by Chef IP • Dan Perretta, What If Syndicate • Paul Qui, Pao by Paul Qui • Giorgio Rapicavoli, Luca Osteria • David Shim, COTE Miami • Carlos Torres, Villa Azur • Norman Van Aken, Norman’s • Luis Vasquez, The Miami Beach EDITION • Peter Vauthy, RED South Beach • Abel Vuelens, Byblos • Joshua Walls, Chotto Matte • Bjoern Weissgerber, Sexy Fish
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INTIMATE DINNERS Dinner
hosted by Alfred Portale and Sergio Sigala
Date: Thur, Feb 24 Time: 7PM - 10PM Price: $300 Location: Cecconi’s at Soho Beach House 4385 Collins Avenue Miami Beach
Dinner
Dinner
hosted by Dean Fearing, Jonathan Waxman and Anthony Le Pape
Date: Thurs, Feb 24 Time: 7PM - 10PM Price: $300 Location: Fuego Y Mar at The Ritz-Carlton, South Beach 1 Lincoln Road Miami Beach
hosted by Antonia Lofaso and Brooke Williamson Capital One Cardholder Exclusive
Dinner
Dinner
Dinner
Date: Thurs, Feb 24 Time: 7PM - 10PM Price: $275 Location: KYU 251 NW 25th Street Miami
Date: Thurs, Feb 24 Time: 7PM - 10PM Price: $300 Location: JW Marriott Turnberry - Outdoors Under the Banyan Tree 19999 West Country Club Drive Aventura
Date: Thurs, Feb 24 Time: 7PM - 10PM Price: $275 Location: Area 31 at Kimpton EPIC Hotel 270 Biscayne Boulevard Way Miami
hosted by Dame’s Ed Szymanski & Patricia Howard and KYU’s Christopher Arellanes
Dinner
hosted by Daniel Boulud, Mourad Lahlou and Ludo Lefebvre part of the American Airlines Dinner Series
Date: Thurs, Feb 24 Time: 7PM - 10PM Price: $300 Location: Boulud Sud Miami 255 Biscayne Boulevard Way Miami
hosted by Peli Pérez de Anuzita, Julen Baz Mugika, Beñat Ormaetxea, Sergio Ortiz de Zarate & Mikel Goikolea presented by Neiman Marcus Date: Thurs, Feb 24 Time: 7PM - 10PM Price: $300 Location: LEKU 1100 NW 23rd St. Miami
hosted by Richard Blais, Gabriel Fenton and Michael Mina
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hosted by Sarah Grueneberg, Tony Mantuano and Paolo Dorigato
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Date: Thurs, Feb 24 Time: 7PM - 10PM Price: $275 Location: Dolce Italian 1690 Collins Avenue Miami Beach
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12/8/21 3:00 PM
monday - friday 4pm - 7pm
every wednesday 5pm - 9pm
monday - friday 11:30am - 4pm
sunday brunch 11:00am - 4:30 pm
heartbreaker cocktail $7
complimentary drinks for ladies at the bar
$24 prix fixe menu
$55 prix fixe brunch
complimentary glass of champagne, coffee or tea
$45 bottomless boozy beverages
drink specials & all signature cocktails $12 moËt & chandon bottle special $95
music by mario duran
FO R M O R E I N FO R M AT I O N CA L L
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INTIMATE DINNERS Dinner
hosted by Michael White and Giorgio Rapicavoli Date: Thurs, Feb 24 Time: 7PM - 10PM Price: $275 Location: SGWS Wynwood 2105 N Miami Avenue Miami
Dinner
hosted by Amanda Freitag, Marc Murphy and Claudio Lobina part of The NYT Cooking Dinner Series Date: Thurs, Feb 24 Time: 7PM - 10PM Price: $300 Location: The Patio at Continuum 100 South Pointe Dr. Miami Beach
Casa Del Sol Tequila Dinner
hosted by Eva Longoria Bastón, Lorena Garcia, Nikki Martin and Jeremy Shelton Date: Fri, Feb 25 Time: 7PM - 10PM Price: $300 Location: Verde at the Pérez Art Museum Miami 1103 Biscayne Boulevard Miami
Dinner
hosted by Maneet Chauhan, Aarti Sequeira and Vijayudu Veena part of The NYT Cooking Dinner Series Date: Fri, Feb 25 Time: 7PM - 10PM Price: $250 Location: SGWS Wynwood 2105 N Miami Avenue Miami
Calirosa Tequila Dinner
Dinner
Date: Thurs, Feb 24 Time: 8PM - 11PM Price: $300 Location: Como Como at Moxy South Beach 919 Collins Court Miami Beach
Date: Fri, Feb 25 Time: 7PM - 10PM Price: $275 Location: Osteria Morini 1750 Alton Road Miami Beach
Dinner
hosted by Ming Tsai and William Choon Lai
hosted by Adam Levine, Behati Prinsloo and Chef Scott Linquist
hosted by Stefano Secchi and Brian Brumec
Date: Thurs, Feb 24 Time: 7PM - 10PM Price: $275 Location: LPM Restaurant & Bar 1300 Brickell Bay Drive Miami
hosted by Marc Forgione and Bill Dorrler part of The NYT Cooking Dinner Series
Dinner
Date: Fri, Feb 25 Time: 7PM - 10PM Price: $275 Location: Jia 808 1st Street #3 Miami Beach
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INTIMATE DINNERS Dinner
hosted by Paul Liebrandt and Antonio Bachour Date: Fri, Feb 25 Time: 7PM - 10PM Price: $300 Location: Bachour 2020 Salzedo Street Miami
Dinner
hosted by Rocco DiSpirito and Darren Anklam Date: Fri, Feb 25 Time: 7PM - 10PM Price: $275 Location: Ocean Social at Eden Roc Miami Beach 4525 Collins Avenue Miami Beach
Dinner
hosted by Tyler Florence and Anthony Le Pape Capital One Cardholder Exclusive
Date: Fri, Feb 25 Time: 7PM - 10PM Price: $300 Location: Fuego Y Mar at The Ritz-Carlton, South Beach 1 Lincoln Road Miami Beach
Michael’s Genuine Food & Drink 15th Anniversary Dinner
hosted by Michael Schwartz, Dillion Wolff and Michael Symon Date: Fri, Feb 25 Time: 7PM - 10PM Price: $275 Location: Michael’s Genuine Food & Drink 130 NE 40th Street Miami
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Shabbat Dinner
hosted by Adeena Sussman, Yaniv Cohen, Sam Gorenstein & Hedy Goldsmith
Date: Fri, Feb 25 Time: 7PM - 10PM Price: $250 Location: Artisan Beach House at The Ritz-Carlton Bal Harbour, Miami 10295 Collins Avenue Bal Harbour
Dinner
hosted by George Mendes and Tim Elmore Date: Sat, Feb 26 Time: 7PM - 10PM Price: $275 Location: Klaw Miami 1737 N Bayshore Drive Miami
Dinner
hosted by Dan Perretta, Noah Sandoval and Brad Kilgore part of the American Airlines Dinner Series
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Date: Sat, Feb 26 Time: 7PM - 10PM Price: $275 Location: Verge at The Concours Club One Concours Way Opa-locka
Dinner
hosted by Eric Adjepong, Bryan Voltaggio and Peter Vauthy Capital One Cardholder Exclusive Date: Sat, Feb 26 Time: 7PM - 10PM Price: $300 Location: RED South Beach 801 South Pointe Drive Miami Beach
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F O R MO RE I N F O R MAT IO N O R TO M A KE A RES ERVAT I O N P LE A S E CO N TAC T W W W. KI KI AT S E A . CO M EMA I L : KI KI AT S EA @KI KI M I A M I . CO M I G : @KI KI AT S EA
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INTIMATE DINNERS Dinner
hosted by Nyesha Arrington, Valerie Chang, Luciana Giangrandi & Jeff Masanz Date: Sat, Feb 26 Time: 7PM - 10PM Price: $275 Location: The Bath Club 5959 Collins Avenue Miami Beach
Dinner
hosted by Stefano Secchi and Fabio Trabocchi part of the American Airlines Dinner Series
Date: Sat, Feb 26 Time: 7PM - 10PM Price: $300 Location: La Terrazza da Fiola Miami 1500 San Ignacio Avenue Coral Gables
The Slanted Door and Hy Vong Dinner part of the SOBEWFF® Pop-Up Series
Date: Sat, Feb 26 Time: 7PM - 10PM Price: $225 Location: SGWS Wynwood 2105 N Miami Avenue Miami
Sunday Supper
hosted by Mario Carbone part of the American Airlines Dinner Series Date: Sun, Feb 27 Time: 2PM - 5PM Price: $250 Location: Carbone 49 Collins Avenue Miami Beach
Dinner
hosted by Stephanie Izard and Diego Oka part of the American Airlines Dinner Series Date: Sat, Feb 26 Time: 7PM - 10PM Price: $300 Location: La Mar by Gastón Acurio 500 Brickell Key Drive Miami
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MASTER CLASSES PASTA-MAKING MASTER CLASS & LUNCH hosted by Michael Pirolo Date: Sat, Feb 26 Time: 12PM - 3PM Price: $200 Location: Macchialina 820 Alton Rd., Miami Beach
BREAD-MAKING MASTER CLASS hosted by Sullivan Street Bakery Date: Sat, Feb 26 Time: 2PM - 5PM Price: $115 Location: Sullivan Street Bakery Miami 5550 NE 4th Ave, Miami
CRAFT COCKTAIL-MAKING MASTER CLASS
BREAD-MAKING MASTER CLASS hosted by Zak the Baker
Date: Sun, Feb 27 Time: 10:30AM - 12PM Price: $125 Location: SGWS Wynwood 2105 N Miami Ave, Miami
RAMEN-MAKING MASTER CLASS & LUNCH hosted by InRamen Date: Sun, Feb 27 Time: 12PM - 2PM Price: $95 Location: InRamen Sunset 5829 SW 73rd St #5B South Miami
SPICE-MAKING MASTER CLASS hosted by Adeena Sussman Date: Sun, Feb 27 Time: 1PM - 2:30PM Price: $95 Location: SGWS Wynwood 2105 N Miami Ave, Miami
hosted by Sweet Liberty
Date: Sat, Feb 26 Time: 2:30PM - 4PM Price: $95 Location: Sweet Liberty 237 20th St B, Miami Beach
CHÈVRE CHEESE & WINE PAIRING MASTER CLASS Date: Sun, Feb 27 Time: 2PM - 3:30PM Price: $95 Location: Orange Blossom 2000 Collins Ave #7 Miami Beach
CHARCUTERIE MASTER CLASS hosted by Beauty and the Board
Date: Sun, Feb 27 Time: 3:30PM - 5PM Price: $115 Location: SGWS Wynwood 2105 N Miami Ave, Miami
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16701 SW 72 Avenue Miami, FL 33157 Deering Estate 305-235-1668 • www.deeringestate.org
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FIU Chaplin School of Hospitality & Tourism Management
H A P P Y 5 O TH B I R T H D A Y T O U S
WHAT A MILESTONE! rsity Rankings 2 ive 02 Un 1
In 50 short years, the FIU Chaplin School of Hospitality & Tourism Management has become a LEADER in the industry and an integral part of the South Beach Wine & Food Festival®. 1,200 FIU students help run the star-studded event.
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Chaplin School is also the leader in graduating more Black, Hispanic, and international undergrad hospitality students than any other school. To learn more about the country’s leading hospitality program that’s redefining the future of hospitality management, visit Hospitality.fiu.edu.
US Hospitality Program
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This year, we were named a top 10 U.S. public hospitality program and the largest hospitality school in the U.S. From hotels, to food & beverage management, cruise lines, theme parks, casinos, entertainment venues, and mega event management, these are just some of the fields you can find our graduates working in all over the world.
Top 10
#1 Online Program
Top 35
Worldwide Hospitality Program
@fiuhospitality
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SPECIAL THANK YOU TO OUR SPONSORS TITLE
PRESENTING
HOSTED BY & BENEFITING
HOST HOTEL
PREMIER
OFFICIAL AIRLINE
OFFICIAL MALT BEVERAGE
OFFICIAL LATIN/ HISPANIC FOODS
OFFICIAL LUXURY VEHICLE
PLATINUM
DIAMOND
50 Confirmed sponsors as of November 1, 2021.
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SPECIAL THANK YOU TO OUR SPONSORS GOLD
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SILVER
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PAPER & SUPPLIES, INC. T: (973) 675-6633 • www.ihalper.com
FECHA / DATE
30/08/11
MARCA / BRAND
CAMPO VIEJO
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Cuando sea necesario reproducir este logotipo, es esencial que las proporciones y relaciones entre todos los elementos se mantengan. When it is necessary to reproduce the logotype, it is essential that the proportions and relationships between all the elements are maintained.
BRONZE
© Los materiales gráficos incluidos en este archivo son propiedad de Domecq Wines España, S.A., prohibida su reproducción y difusión, salvo autorización expresa de Domecq Wines España, S.A.
TM
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52 Confirmed sponsors as of November 1, 2021.
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SPECIAL THANK YOU TO OUR SPONSORS IN-KIND
®
A N A D U LT O N LY O C E A N F R O N T R E S O R T
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MEDIA
To request materials in accessible format, sign language interpreters, and/or any disability accommodation, please contact 305-627-1742 or info@sobewff.org five days in advance to initiate your request. TTY users may also call 711 (Florida Relay Service).
54 Confirmed sponsors as of November 1, 2021.
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ONLINE AUCTION N K. E D U
$31.8M
BENEFITING
A T E.
E A T.
RI
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JANUARY 26 – MARCH 9, 2022 Support our mission to EAT. DRINK. EDUCATE. by bidding on extravagant getaways, insider experiences, gourmet dinners, unique selections of rare wine, and other luxury goods.
PLACE YOUR BIDS ONLINE AT
sobewff.org/auction AUCTION CLOSES ON MARCH,9 2022 AT 5:00 PM EST
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HEALTH & SAFETY
PROTOCOLS
THE FOLLOWING SOBEWFF® HEALTH GUIDELINES WILL BE IMPLEMENTED TO MINIMIZE COVID-19 TRANSMISSION RISK TO ALL FESTIVAL PARTICIPANTS: SCAN BEFORE YOU GO! Complete the required SymCheck™ QR code health screening on the same day prior to arriving at your SOBEWFF® event(s). Attendees will be required to attest to either a negative COVID-19 test no more than 72 hours prior to the event or completed vaccination. Anyone presenting symptoms on arrival will be denied entry. CAPACITIES: will be modified at many events and venues. All capacities will be venue driven and will comply with host hotel, restaurant or venue capacities following local guidelines. Venues will include an increased amount of dedicated guest seating areas. ARRIVAL: Registration and check-in at all event venues will be as contactless as possible. Digital ticket scanning will be utilized at all events. MASK USAGE: Proper mask usage will be strongly encouraged and will comply with local rules and regulations. The Festival will provide disposable masks upon request. LIMITED PERSONAL CONTACT: Responsible social distancing will be encouraged to avoid close contact with others not in the same group. Physical interaction with Festival participating chefs/host talent will be prohibited. VENUE SANITIZING: Venue sanitizing will be conducted in accordance with local guidelines and will utilize approved cleaning products recommended by the CDC. Hand sanitizing stations will be located throughout event venues.
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Yes to respecting life.
Rabbi Claudio Kogan, M.D., MBE, M.Ed., Director Bioethics Program
Let’s bring back the hugs. Let’s bring back the smiles. Let’s beat this pandemic together. If you have any questions or doubts related to the vaccine, visit BaptistHealth.net/SayYes for more information.
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11AM – 2PM Lincoln Road at Michigan Avenue
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ENJOY XX® RESPONSIBLY. ©2021 Imported by Cervezas Mexicanas, White Plains, NY.
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