Official Guide of the South Beach Wine & Food Festival 2021 by Havas House

N K. E D U

$31.8M

BENEFITING

A T E.

E A T.

PAID ADVERTISING PIECE

TICKETS ON SALE NOW MAY 20-23, 2021

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LET US STAY WITH YOU.

THE MOST ELEVATED EXPRESSION OF MIAMI.

Inspired by its iconic building and rich history, The Ritz-Carlton, South Beach is the epitome of Miami glamour, with re-imagined accommodations and food and beverage experiences that pay tribute to the vibrant culture and colorful history of Miami. The Ladies and Gentlemen of The Ritz-Carlton, South Beach look forward to being your gracious host to the most exotic city in America. www.ritzcarlton.com/southbeach ©2021 The Ritz-Carlton Hotel Company, L.L.C.

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330 S U N N Y I S LE S BOUL EVA RD, UNIT 5, TOWER SUITE 1 SUN N Y I S LE S B E AC H, F LORIDA

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THE KITCHEN IS WHERE YOU FIND

The Food & The Soul L E T U S H E L P Y O U F I N D Y O U R C U L I N A R Y PA R A D I S E . YO U R J O U R N E Y S TA R T S AT E W M . C O M ©2021 BHH Affiliates, LLC. An independently operated subsidiary of HomeServices of America, Inc., a Berkshire Hathaway affiliate, and a franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of Columbia Insurance Company, a Berkshire Hathaway affiliate. Equal Housing Opportunity.

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Bal Harbour Shops Creative Sobe WFF.qxp_Bal Harbour Shops Spread Sobe WFF 10/28/19 2:02 PM Page 1

BALHARBOURSHOPS.COM

9700 Collins Ave, Bal Harbour, Florida

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LETTER FROM THE FESTIVAL

FOUNDER & DIRECTOR

Dear Festival Guest, This May, we celebrate the 20th anniversary of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One

(SOBEWFF®), bringing along with it a great deal of pride, reflection and hope. I am incredibly thankful to our title sponsors, the Food Network & Cooking Channel, presenting sponsor, Capital One, host, Southern Glazer’s Wine & Spirits, and beneficiary, Chaplin School of Hospitality & Tourism

Management at Florida International University, all of whom have stood by our side and provided this Festival with their endless support, time and resources.

As a Festival with a history deeply rooted in the local hospitality industry,

we understand the power of food and its ability to bring people together in a way that is both meaningful and authentic. Our goal has always

been to serve as a platform that connects the community with our richly diverse, creative and passionate culinary and spirit industry; all while

raising critical funds in support of our educational mission to cultivate the

future leaders of the hospitality industry at the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU).

Now – more than ever – the need to support the supremely gifted chefs,

mixologists, event planners and small businesses located right here in our own

backyard is extremely evident to us. The past year has by no means been easy for

our beloved hospitality industry, leaving thousands unemployed and permanently

shuttering the doors of hundreds of small culinary-focused businesses. It is with this in

mind, that we made the decision to move forward with the 20th annual edition of the

Festival – to do our part to further propel the recovery of an industry that has given so much to us. This year, our program of events will look and feel a little different, but our mission to EAT. DRINK. EDUCATE. remains the same. With the help of FIU’s top epidemiologists and infectious disease scientists, we have adapted many new health & safety protocols to ensure the wellbeing of our attendees, staff, participants, volunteers, talent and exhibitors, and, by extension, keep our beloved community safe.

Most importantly, I owe my deepest gratitude to the talent, restaurant owners, chefs, suppliers, sponsors, and media partners who are the beating heart of this Festival and who have so generously supported us for the past 20 years. Without them, none of this would be possible.

Lastly, to you, our fiercely loyal SOBEWFF® fans: thank you. Thank you for the commitment and passion you have shown this Festival throughout the past two decades. We are thrilled to come together once again in 2021 to celebrate our shared love of food and wine, while creating new job opportunities for our SOBEWFF® family who share their passion and culinary artistry with our local hospitality industry every single day. Sincerely, Lee Brian Schrager SOBEWFF® Founder & Director

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Cheers to 20 Years Congratulations to South Beach Wine & Food Festival® on two decades of “Eat. Drink. Educate.” We’re proud to be the official host hotel and wish the entire team continued success for many years to come.

Experience Loews Miami Beach Hotel loewshotels.com/miami-beach 305.604.1601

fb.com/loewsmiamibeach @loewsmiami #loewsmiami

Welcoming you like family

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SIGNATURE EVENTS Beachside at the North Venue Entrance at 1 Lincoln Road, Miami Beach

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Carbone Fine Food presents Italian Bites on the Beach sponsored by Havas House

hosted by Giada De Laurentiis

EARLY ACCESS: Time: 6:15PM - 10:00PM Price: $250

Location: Beachside at Delano - Entrance at 1 Lincoln Road A limited number of lucky guests will have the opportunity to purchase VIP tickets and receive access to a special 45-minute preview.

GENERAL ADMISSION: Time: 7PM - 10PM Price: $175 Giada De Laurentiis is back to kick off our 20th anniversary with an invite to experience the hottest ticket in town - Carbone! Experience la bella vita on the beach alongside more than 24 chefs serving up dishes originating in various regions of Italy. Guests can sample an exclusive taste of Carbone Fine Food’s newest sauce creations, while sinking their toes into the sparkling white sands of South Beach! ADA Assistance: The Festival will have a limited number of beach wheelchairs available near the main North Venue entrance at Lincoln Road on the beach. Please check in directly with a Festival representative for assistance. NO PETS ALLOWED. ONLY SERVICE ANIMALS PERMITTED. Service animals are defined as dogs that are individually trained to do work or perform tasks for people with disabilities. For more information, please refer to the U.S. Department of Justice, https://www.ada. gov/service_animals_2010.htm. 08-JUNE-11

CAMPARI

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APEROL SPRITZ LOGO MONOCROMATICO CON RAGGI (arancio)

CM 29 09 2016 Pantone 021 C

G at h e r . Ta st e . E x p l o r e .

I. HALPER

PAPER & SUPPLIES, INC. T: (973) 675-6633 • www.ihalper.com

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FRIDAY, MAY 21 Heineken Burger Bash

presented by Schweid & Sons® hosted by Bobby Flay

EARLY ACCESS: Time: 5PM - 7:30PM Price: $350

Location: Beachside at The Ritz-Carlton, South Beach Entrance at 1 Lincoln Road A limited number of guests will have the opportunity to purchase VIP tickets and receive access to a special 30-minute preview.

SESSION 1: Time: 5:30PM - 7:30PM Price: $250 SESSION 2: Time: 9PM - 11PM Price: $250

The Festival’s beloved Burger Bash® is back with Bobby Flay presiding as host! Flay is no stranger to culinary competitions and we’ve tapped this fan-favorite to keep the ultimate celebration of everyone’s favorite mouth-watering creation between two buns at a maximum. Join us under our iconic white tents to graze on carefully curated offerings from Local chefs, and sip on refreshing Heineken beer and wine selections. Whose burger reigns supreme? The choice is yours as you vote for the Heineken People’s Choice Award! Honoring our commitment to ensuring the health and safety of our staff, talent, attendees and sponsors, this event will be split into two sessions - both will have the same chefs, wine & spirits and sponsors.

SATURDAY, MAY 22 Champagne BubbleQ® hosted by Guy Fieri

EARLY ACCESS: Time: 5PM - 7:30PM Price: $350

Location: Beachside at Delano - Entrance at 1 Lincoln Road A limited number of guests will have the opportunity to purchase VIP tickets and receive access to a special 30-minute preview.

SESSION 1: Time: 5:30PM - 7:30PM Price: $250 SESSION 2: Time: 9PM - 11PM Price: $250

The event that put us on the culinary map two decades ago is back for one night only - to celebrate our 20th anniversary! This event seamlessly blends the down-home, mouthwatering world of barbecue and with free-flowing Moët & Chandon to create a satiating and sizzling combination! Hosted by the rockstar Chef Guy Fieri, join us to relive the best moments of years past at this incomparable event. Honoring our commitment to the health & safety of all involved, this event will be split into two sessions both will have the same chefs, wine & spirits and sponsors.

BACARDI presents Best of the Fest hosted by Andrew Zimmern

Date: Sun, May 23 Time: 6:30PM - 9:30PM Price: $125 Location: Beachside at The Ritz-Carlton, South Beach Entrance at 1 Lincoln Road BACARDI is gearing up to celebrate 20 years of SOBEWFF® with 15+ fan-favorites from throughout the years - and a special guest performance by Rev Run. Join us to close-out the epic 20th anniversary of the Festival with a celebration hosted by Andrew Zimmern. We’re recreating our favorite bites from past Festivals – think Lucky Chopsticks, Southern Kitchen Brunch, Paella & Tapas by the Pool, Emeril’s Sugar Shack – as we reminisce about the past, and look forward to at least 20 more years! Let’s celebrate where we’ve come from and who’s supported us over the years, and cheers to them with free-flowing and refreshing craft cocktails with spirits from BACARDI’s vast portfolio. Shaken, stirred or on the rocks - the possibilities are endless!

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100 &

UNDER

Bootcamp & BItes

hosted by Robert Irvine Date: Sat, May 22 Time: 8:30AM -10:30 AM Price: $50 Location: Nikki Beach 1 Ocean Drive, Miami Beach

If there’s one chef and television personality who embodies the perfect marriage of food and fitness, it’s Robert Irvine. He’ll help the team from exhale South Beach lead you through the ultimate morning workout designed to jumpstart your weekend at Nikki Beach - followed by tasty bites and refreshing libations.

Art of Tiki Cocktail Showdown presented by BACARDĺ Rums and Patrón Tequila hosted by Enrique Santos

Date: Sat, May 22 Time: 9PM - MIDNIGHT Price: $95 Location: Kimpton Surfcomber Hotel 1717 Collins Avenue, Miami Beach Surf’s up on South Beach for an evening of tiki-inspired cocktails. BACARDÍ rum won’t be the only star of the night, as Patrón Tequila gets in on the action this year. We’ve tapped Tú 94.9’s Enrique Santos to host as some of the best bartenders across South Florida compete to be crowned tiki-King or Queen!

Buddhas & Bellinis

presented by Town House® Crackers

Date: Sun, May 23 Time: 10:30AM - 11AM Price: Free - RSVP Required Location: SoundScape Park at the New World Center 400 17th Street Miami Beach Take a breather as we bring together one of the most sought after yoga teachers in South Florida, Dawn B, with philanthropist Arlene Chaplin for a morning of YOGA relaxation. A DARLEE production, this yoga session promises to refresh your body and mind. Wind-down post-session with bites, sips and beats by DJ Danny Stern.

Celebration Dessert Party! 20 Years of Miami Spice and SOBEWFF® hosted by Scott Conant

Date: Sat, May 22 Time: 10PM - MIDNIGHT Price: $95 Location: The National 1677 Collins Avenue, Miami Beach Join us at this iconic soirée under the stars paying homage to these two titans of the Magic City culinary scene! We’ve tapped Festival friend, Scott Conant, host of Food Network’s Chopped Sweets, to lead guests through a night of sweet decadence and celebration! Savor seemingly endless late-night indulgences from the most delectable cakes and gooiest cookies to confectionery creations and luscious ice cream, and leave the guilt at home! Sample sweets from over a dozen South Florida chefs and sip on palate-cleansing wines, beers and spirits from the Southern Glazer’s Wine & Spirits portfolio. Miami Spice and SOBEWFF® will join forces to put true creativity into this sweet celebration, so join us for a dessert party filled with succulent sips and high-octane beats!

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IT ALL STARTED WITH A WHISPER NOW IT’S TIME TO ROCK

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WINE SPECTATOR

WINE SEMINARS

presented by Carr’s Crackers

The Festival invites both novices and aficionados who seek a serious education in the finer things in life to its seminars. Learn about the special qualities of specific wines, as well as the grapes and techniques that go into creating them. Vintners and principals from a variety of handpicked estates will lead the exciting range of tastings outlined below. Dates: Fri & Sat, May 21 & 22, 2021 Location: Eden Roc Miami Beach Hotel (Indoors), 4525 Collins Avenue, Miami Beach FRIDAY, MAY 21

2:00 PM

Heitz Cellar: The Evolution of An American Icon

$125

3:00 PM

Graham’s Port: Two Families & 200 Years

$85

4:00 PM

Ridge Vineyards: Six Wines from Famed Monte Bello Vineyard

$85

WINE SPECTATOR WINE SEMINAR PRESENTED BY CARR’S CRACKERS

SATURDAY, MAY 22

11:00 AM

Dom Pérignon: The Pinnacle of Champagne

$125

12:00 PM

Delas Frères: A Rebirth in the Rhône Valley

$85

1:00 PM

Roederer Estate: Sparkling in California Since 1982

$85

Icons of Burgundy: Bouchard Père & Fils and William Fèvre

$85

Joseph Phelps Vineyards presents

$125

WINE SPECTATOR WINE SEMINAR PRESENTED BY CARR’S CRACKERS

2:30 PM

WINE SPECTATOR WINE SEMINAR PRESENTED BY CARR’S CRACKERS

3:30 PM

Blending Napa Valley’s Iconic Insignia

WINE SPECTATOR WINE SEMINAR PRESENTED BY CARR’S CRACKERS

City of Carlisle Carr’s Biscuit Manufacturers since 1831

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BRUNCHES & Brunch

LUNCHES

hosted by David Grutman and Pharrell Williams part of the Town House® Cracker Brunch Series Date: Saturday, May 22 Time: NOON - 2PM Price: $200 Location: Swan 90 NE 39th Street, Miami Join hospitality industry leader, Dave Grutman and GRAMMY® Award-winning artist and producer, Pharrell, for an extravagant brunch that brings a down-home twist to the freshly-sourced and globally influenced menu at Swan, their chic dining destination.

Brunch

hosted by Adrianne Calvo and Claire Robinson part of the Town House® Cracker Brunch Series Date: Sunday, May 23 Time: 11AM - 1:30PM Price: $150 Location: Redfish by Chef Adrianne 9610 Old Cutler Road, Miami

Join South Florida celebrity Chef Adrianne Calvos and Claire Robinson, chef and beloved television personality, for this seafood-forward, waterfront brunch!

Brunch

hosted by Jean-Georges Vongerichten Date: Saturday, May 22 Time: NOON - 2PM Price: $200 Location: Matador Room Terrace at The Miami Beach EDITION 2901 Collins Avenue Miami Beach

Acclaimed chef Jean-Georges Vongerichten hosts a lavish Saturday brunch where classic cuisine gets a modern twist, as he creates a luxurious menu to pair with refreshing and vibrant wine selections.

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Drag Brunch

hosted by David Burtka and Neil Patrick Harris featuring Mistresses of Ceremonies Bianca Del Rio and Athena Dion Date: Sunday, May 23 Time: 11AM - 2:00PM Price: $150 Location: North Beach Bandshell 7275 Collins Avenue, Miami Beach

Dynamic duo David Burtka and Neil Patrick Harris help us celebrate the LGBTQ community and its unique influence on South Florida. Join Mistresses of Ceremonies Bianca Del Rio, winner of RuPaul’s Drag Race, and Athena Dion, as you indulge in bites, sips and drag performances curated by R House.

THE

RHYTHM FOUNDATION

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The Nation’s Most Celebrated Chefs are in Adrianne Calvo Red Fish & Forte Niven Patel Mamey & Orno

Coral Gables From Miracle Mile to South Gables, from Caribbean to Italian cuisine, our City Beautiful is home to a

Fabio Trabocchi Fiola

star-studded group of creative chef-driven restaurants.

Monica “Mika” Leon Caja Caliente

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Experience the outdoor culinary Antonio Bachour Bachour

Angelo Masarin Salumeria 104

scene in Coral Gables. Scan the QR Code below to discover these Chef-driven restaurants.

Giorgio Rapicavoli Eating House & Luca Osteria

We love our chefs! Stay tuned for

Naomi Harris Madruga Bakery Pascal Oudin Pascal’s on Ponce & Brasserie Central

more exciting announcements. www.experiencecoralgables.com/chefs

A collaborative of the Coral Gables Chamber of Commerce, the Business Improvement District of Coral Gables and the City of Coral Gables.

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GOYA FOODS’ GRAND Grand Tasting Village, 10th Street & Ocean Drive, Miami Beach FRIDAY, MAY 21

SAT & SUN, MAY 22 & 23

WINE SPECTATOR TRADE DAY

GOYA FOODS’ GRAND TASTING VILLAGE

Time: 11AM - 2PM Price: By Invitation Only

SESSION 1: Time: 11AM - 2PM Price: $200

A special invitation for Southern Glazer’s most valued customers, Wine Spectator Trade Day presented by Beverage Media Group takes place in our signature white tents in the sand known as the Goya Foods’ Grand Tasting Village, and offers insiders the opportunity to learn about new trends and products in the beverage industry. Stroll on the sands of South Beach while sip on your go-to libations or discover a new favorite! This invitation-only event offers a sneak peek of the grandest of tastings, where guests will sample rare vintages, unique spirits and select pours while networking with fellow industry leaders. To attend, please contact your Southern Glazer’s sales representative.

SESSION 2: Time: 3:30PM - 6:30PM Price: $200

presented by Beverage Media Group hosted by Southern Glazer’s Wine & Spirits

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featuring Grand Tasting Tents & Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast

We’re continuing with our dedication to host America’s favorite gourmet gathering on the sands of South Beach during our marquee event! Honoring our commitment to ensuring the health and safety of our staff, talent, attendees, sponsors, participants, and community, this event will be split into two sessions per day this year. Both sessions each day will have the same chefs, wine & spirits, and sponsors, but the capacity will be greatly reduced from that of previous years. Your ticket is valid only during the session you purchase. Refresh and tantalize your taste buds with offerings from more than 30 restaurants and an array of wines and spirits from Southern Glazer’s Wine & Spirits. Pace yourself as you take a refreshing stroll through an unending array of scents and tastes in the Grand Tasting Tents while celebrating all areas of South Florida as participating restaurants represent distinct districts across South Florida. Remove your sensibilities as you sample bold cuisine, stylish wines, carefully creative spirits and watch your favorite chefs, authors and culinary personalities dice it out on the Publix Culinary Demo stages.

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TASTING VILLAGE Culinary Demonstrations sponsored by Sub-Zero Group Southeast

STARS THROUGHOUT THE WEEKEND:

• Rick Bayless • Anne Burrell • David Burtka • Jake Cohen • Scott Conant • Giada De Laurentiis • Nick DiGiovanni • Rocco DiSpirito • Guy Fieri • Tyler Florence • Alex Guarnaschelli • Robert Irvine

08-JUNE-11

• Jeff Mauro • Masaharu Morimoto • Daphne Oz • Rev Run & Justine Simmons • Marcus Samuelsson • Aarón Sánchez • Jet Tila • Molly Yeh • Geoffrey Zakarian • Andrew Zimmern

CAMPARI

APEROL SPRITZ LOGO MONOCROMATICO CON RAGGI (arancio)

CM 29 09 2016 Pantone 021 C

G at h e r . Ta st e . E x p l o r e .

I. HALPER

PAPER & SUPPLIES, INC. T: (973) 675-6633 • www.ihalper.com

*Plus more Food Network and Cooking Channel Stars! Talent and schedule subject to change

Want to watch our demos virtually? Thanks to the Knight Foundation, you’ll be able to watch our demos live from home via OnZoom! ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Welcome Center location between 11th & 12th Street and Ocean Drive. Please check in directly with a Festival representative for assistance. NO PETS ALLOWED. ONLY SERVICE ANIMALS PERMITTED. Service animals are defined as dogs that are individually trained to do work or perform tasks for people with disabilities. For more information, please refer to the U.S. Department of Justice, https://www.ada.gov/service_animals_2010.htm. Bag Policy: All ticketed guests must adhere to the Festival bag policy. Each ticket holder may carry one approved bag plus one other aforementioned approved item. Visit sobewff.org/bagpolicy for more details.

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s This kitchen

The Sub-Zero, Wolf, and Cove Showroom is a creative and collaborative space. Chef demonstrations and interactive products will inspire you, while knowledgeable consultants will guide you through your entire kitchen project. Delicious moments, spent cooking with the ones you love, start here.

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started here.

SCHEDULE A SHOWROOM APPOINTMENT 3711 NE 2nd Avenue, Suite 200 Miami, FL 33137 786.431.3907 www.subzero-wolf.com/miami

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TRIBUTE DINNER honoring Giada De Laurentiis and Eduardo M. Sardiña hosted by Masters of Ceremonies Gloria & Emilio Estefan

Date: Saturday, May 22 Time: 7PM - 10PM Price: $600 Location: Loews Miami Beach Hotel (Outdoors) 1601 Collins Avenue, Miami Beach The Festival is honored to pay tribute to the outstanding accomplishments of the culinary community’s beloved Italian icon and Chef Giada De Laurentiis and beverage industry’s revered leader Eduardo M. Sardiña. De Laurentiis is an Emmy Award-winning television personality best known for her hit shows on Food Network, a New York Times’ bestselling author and flourishing restaurateur. Throughout his illustrious career in the beverage industry, Sardiña came to serve as the President and Chief Executive officer of Bacardi U.S.A., Inc. This year’s Tribute Dinner will be as vibrant as the careers of these two hospitality pioneers, with Miami royalty and Masters of Ceremonies - as well as highly-awarded musicians, philanthropists and humanitarians Gloria & Emilio Estefan guiding guests through a night of live music and, of course, exceptional spirits, wine and food. The dinner itself will include distinct touches designed to pay homage to both De Laurentiis’ Old World charm and Sardiña and Bacardi’s New World flair, and accented by the Estefan’s renowned Magic City panache. Among the evening’s highlights, will be an extravagant LIVE AUCTION featuring once-in-a-lifetime travel and dining experiences. Masters of Ceremonies Gloria & Emilio Estefan

AN UNPARALLELED ROSTER OF HIGHLY DECORATED CHEFS HAVE COME TOGETHER TO CELEBRATE THESE PIONEERS, INCLUDING:

Giancarla Bodoni

Frederic Delaire

Alex Guarnaschelli

Michael Pirolo

Fabio Trabocchi

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2021 TRIBUTE DINNER

HONOREES Giada De Laurentiis Chef, TV Personality and Restaurateur

Longtime Festival friend De Laurentiis, is the Emmy Award winning television personality of Food Network’s Everyday Italian, Giada at Home, Giada In Italy, Giada’s Holiday Handbook, Giada Entertains, Giada On The Beach, a judge on Food Network Star, an NBC Today Show contributor, a successful restaurateur with restaurants GIADA and Pronto by Giada in Las Vegas, NV as well as GDL Italian in Baltimore, MD. She is the author of nine New York Times bestselling cookbooks, including her most recent, Giada’s Italy (Clarkson Potter, April 2018), in addition to her children’s book series, Recipe for Adventure (Penguin Random House, September 2013). She is also the founder of the lifestyle and e-commerce platform, Giadzy.com.

Eduardo M. Sardiña

Former President & Chief Executive Officer of Bacardi U.S.A., Inc

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Born in Havana, Cuba, Sardiña came to the United States at the age of fourteen , and worked his way through the ranks at Bacardi from Assistant General Manager in 1973 to secure his position as President of the Bacardi Limited North American Region in 1995. He was also President and Chief Executive Officer of Bacardi U.S.A., Inc., member of the Executive Committee and Director of Bacardi Limited, its holding company. Over a 48 year history with the company, Sardiña moved to Martinique, Spain, Switzerland and Florida to take care of the company’s marketing and communications operations. Sardiña is a Trustee Emeritus of the University of Miami, a member of the Orange Bowl Committee and a member of the Board of Directors of Bacardi Limited.

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EXPLORE THE

NEIGHBORHOOD

DELRAY BEACH Explore Delray Beach Market hosted by Nick DiGiovanni

Date: Thursday, May 20 Time: 7PM - 10PM Price: $125 Location: Delray Beach Market 33 SE 3rd Avenue, Delray Beach Come explore the Delray Beach Market at this delicious event hosted by up-and-coming television chef, Nick DiGiovanni. Harvard-educated DiGiovanni, is one of TikTok’s top U.S. food content all-stars, a fan-favorite Instagram food influencer, and the youngest-ever finalist on MasterChef. This event will bring to life the excitement and adrenaline of food hall dining, paired with wines and spirits. Delray Beach Market is more than a food hall—it’s a lifestyle experience.

CITY OF HALLANDALE BEACH Dinner

hosted by Jet Tila and Davide D’Agostino part of the Hallandale Beach Event Series Date: Friday, May 21 Time: 7PM - 10PM Price: $200 Location: ETARU Hallandale 111 S Surf Road, Hallandale Beach

If you miss jet setting around the globe and the mystical flavor profiles of authentic Asian cuisines, then Food Network’s resident Asian-Fusion King, Jet Tila, and ETARU’s head chef, Davide D’Agostino have the perfect dinner for you! Join Tila and D’Agostino beachside at ETARU Hallandale for an exotic and bold culinary trip through pan-Asian flavors, paired with scotch whisky cocktails by Dewar’s.

Hallandale Beach Food & Groove: A Wine, Food and Art Experience part of the Hallandale Beach Event Series

Date: Saturday, May 22 Time: 5PM - 9PM Price: $50 Location: Village at Gulfstream Pegasus Park 901 Federal Highway, Hallandale Beach Calling food fanatics ages 21+ for a night of fun, food and art in the vibrant City of Hallandale Beach! Grab a pal and watch the sunset while enjoying refreshing libations, sumptuous bites, and live music and entertainment. Hallandale Beach invites you to visit for an enchanting evening of culinary magic during this celebration of artistic creativity!

Goya Foods’ Fun and Fit as a Family featuring Kidz Kitchen part of the Hallandale Beach Event Series

Date: Saturday & Sunday, May 22 & 23 Time: 11AM - 3PM Price: $15 Location: Peter Bluesten Park 501 SE 1st Avenue, Hallandale Beach Join your favorite chefs and culinary personalities for two fun-filled days of food, fitness and learning! This family-friendly event allows parents and kids to learn the basics of a healthy lifestyle directly from their favorite Food Network and Cooking Channel stars and local chefs. Children of all ages will have the chance to explore and enjoy hands-on learning experiences and healthy bites!

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EXPLORE THE

NEIGHBORHOOD

MIAMI DESIGN DISTRICT

Tequila Cazadores presents Tacos After Dark hosted by Jeff Mauro part of the Miami Design District Event Series

Date: Thursday, May 20 Time: 9PM - MIDNIGHT Price: $150 Location: Miami Design District - Jungle Plaza, 3801 NE 1st Avenue, Miami To celebrate everyone’s favorite holiday (Taco Thursday is totally a holiday, right?), we’ve tapped Jeff Mauro to preside over this flavorful late-night extravaganza. Stroll through Jungle Plaza, while you sample more than a dozen of America’s best tacos created by an all-star cast of tastemakers! Sip on Tequila Cazadores cocktails while you salivate over variations of this perfect handy snack using succulent lechon, tender pollo and flavorful carne - we have a taco for everyone during this late-night soirée celebrating Mexico’s most iconic dish.

Croquetas & Craft Cocktails

hosted by Eileen & Jonathan Andrade and Gio Gutierrez part of the Miami Design District Event Series Date: Friday, May 21 Time: 10PM - MIDNIGHT Price: $95 Location: Miami Design District Jungle Plaza 3801 NE 1st Avenue, Miami

We’re bringing you some of the best craft, small batch and artisanal spirits around, combined with numerous iterations of the delicious fried snack, at the artistic Jungle Plaza in the Miami Design District. Chef Eileen Andrade, her croqueta specialist - and brother - Jonathan Andrade, and one of Miami’s top mixologists Gio Gutierrez aka @ChatChowTV, will host as we celebrate this classic Cuban snack and cap it all off with specially-curated cocktails under the stars!

I. HALPER

PAPER & SUPPLIES, INC. T: (973) 675-6633 • www.ihalper.com

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Honoring our commitment to ensuring the health and safety of our staff, talent, attendees, sponsors, participants, and community, this event will be split into two different nights. Each night will feature different chefs and wineries. Your ticket will be valid only during the night which you purchase.

SATURDAY, MAY 22

FRIDAY, MAY 21

EARLY ACCESS

A limited number of lucky guests will have the opportunity to purchase VIP tickets and receive access to a special 30-minute preview.

Time: 8PM - 11PM Price: $400 Location: Fontainebleau Miami Beach (Outdoors) 4441 Collins Avenue, Miami Beach

GENERAL ADMISSION

To create the best event during the best weekend of the year, we’ve rounded up 30 of the nation’s top chefs to showcase their most gourmet samplings to pair with over 60 wines rated 90 points or higher on Wine Spectator’s scale. The poolside lawns of the Fontainebleau Miami Beach set the perfect al fresco stage for the finest night under the stars, featuring a cohort of critically-acclaimed chefs, James Beard Award nominees and finalists, Food & Wine Best New Chefs, and more decorated talent.

Who’s ready for a double dose of indulgence? The second night of Best of the Best will feature a completely different line-up of well-renowned chefs and highly-awarded wineries. Plus, don’t miss your chance to take the Best of the Best experience home with you by taking a shot at the Wine Wall raffle. After its record-breaking success at last year’s event, the Wine Wall is returning to give attendees the chance to take the allure of Best of the Best into their own hands at the Fontainebleau Miami Beach!

Time: 8:30PM - 11PM

FRIDAY, MAY 21

Price: $350

• Bob Nowell, Steak 954 • David Lee, PLANTA • Timon Balloo , Balloo Restaurant • Oscar Noborikawa , Ke-Uh • Lindsay Autry, Honeybelle • Julian Baker, Le Zoo • Deden Bandi, Blade Sushi • Aaron Bludorn, Bludorn • Tyson Cole, Uchi • Clay Conley, Buccan • Tom Cunanan, Hermies and Pogi Boy DC • Edgar Escalante, Katsuya • Nikolas Georgousis, Ornos Estiatorio

Time: 8:30PM - 11PM

• Luciana Giangrandi & Alex Meyer, Boia De • Ben Heaton, Byblos • Komodo • Anthony Le Pape, Fuego y Mar • Salvatore Martone, Frohzen • Makoto Okuwa, MAKOTO • Paul Qui, Pao by Paul Qui • Giorgio Rapicavoli, Luca Osteria • Laetitia Rouabah, Benoit • David Shim, Cote Miami • Strawberry Moon • Stripsteak by Michael Mina • Luis Vasquez, The Miami Beach EDITION Hotel

Price: $350

• Peter Vauthy, RED South Beach • Dillion Wolff, Michael’s Genuine Food & Drink

•K

SATURDAY, MAY 22

• Valerio Accolla, Scarpetta by Scott Conant • Einat Admony, Balaboosta and Taim • Juan Alfonso Urrutia, Osaka Nikkei • Aaron Bludorn, Bludorn • Adrianne Calvo, Red Fish by Chef Adrianne • Paula DaSilva, Burlock Coast • Aitor Garate Berasaluze & Mikel Goikolea, Leku • Lorena Garcia, CHICA • Ben Heaton, Byblos • Jian Heng Loo, Hakkasan

•L •D •F

•A •S •J

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FRIDAY, MAY 21

• Alfred Gratien • Belle Glos • BERONIA • Bertani • Castello di Monsanto • Champagne Pol Roger • DAOU Family Estates • Domaine Pascal Jolivet • Gérard Bertrand • Gloria Ferrer • Heitz Cellar • Inglenook • Jackson Family Wines • Jean-Luc Colombo • Jordan Vineyard and Winery • Joseph Phelps Vineyards • JUSTIN Vineyards & Winery • Kosta Browne Winery • Légende • Los Vascos • Maison Louis Latour • Napa Valley Quilt • Pali Wine Co. • Rodney Strong Wine Estates • The Calling • The House Of Lustau • Trefethen Family Vineyards • Trimbach • Ultimate Provence • Valdo • Vranken Pommery • W&J Graham’s

, s.

• Karla Hoyos, The Bazaar by José Andrés • Pedro Lara, Palmar • Angelica Lennox, Sweet Guilt by Angelica • Lior Lev Sercarz, La Boite • Daniel Levine, Dasher & Crank • Francis Mallmann, Los Fuegos by Francis Mallmann • Andrea Marchesin, Toscana Divino • Salvatore Martone, Frohzen • Jeff McInnis, Stiltsville Fish Bar

SATURDAY, MAY 22

• Adobe Road Winery • Almaviva Winery • Baricci • Brandlin Estate • Chalk Hill Estate • Château d’Esclans • Château Greysac • Château Magnol • Colpetrone • Dry Creek Vineyard • Far Niente • Ferrari • Ferrari-Carano Vineyards and Winery • Feudi Del Pisciotto • Frescobaldi Toscana • Gramercy Cellars • Infiné 1939 • Knights Bridge Winery • La Scolca Wines • Marchesi di Barolo • Marchesi Fumanelli • Marqués de Riscal • Sartori Wine • Sella & Mosca • Skurnik Wines • Taub Family Vineyards • The Sorting Table • Trinchero Family Estates • Viña San Pedro

• Gianluca Messano, Motek Cafe • Diego Oka, La Mar by Gaston Acurio • Pascal Oudin, Pascal’s on Ponce • Isaac Perlman, PERL by Chef IP Chateau Magnol • Julio Cesar Ramos, Osteria Morini • Carlos Torres, Villa Azur • Fabio Viviani, Riviera by Fabio Viviani • Joshua Wall, Chotto Matte

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WALK-AROUND

TASTINGS

A SOBEWFF® 20th Anniversary Celebration

hosted by Martha Stewart and David Grutman featuring a Surprise Musical Performance

Date: Thur, May 20 Time: 10PM - MIDNIGHT Price: $175 Location: Fontainebleau Miami Beach 4441 Collins Avenue, Miami Beach It’s our 20th birthday, and we’re celebrating the only way we know how: with food, drink and music under the stars! We’re combining the Queen of Entertaining herself, Martha Stewart, and nightlife and hospitality industry leader, David Grutman, with a surprise performance by a GRAMMY® Award-winning musical artist, refreshing cocktails, music and the crispy and yummy goodness of Popeyes® fried chicken sandwiches (yes, THAT chicken sandwich).

Oyster Bash

Chicken Coupe

hosted by Tyler Florence

Date: Fri, May 21 Time: 4PM - 6PM Price: $175 Location: Nikki Beach 1 Ocean Drive Miami Beach

Date: Fri, May 21 Time: 8PM - 11PM Price: $350 Location: Poolside at W South Beach 2201 Collins Avenue, Miami Beach

Sunset Happy Hour

presented by Santo Tequila hosted by Guy Fieri and Sammy Hagar

Date: Fri, May 21 Time: 5PM - 7PM Price: $150 Location: The Deck at Island Gardens 888 MacArthur Causeway, Miami

Cigars & Spirits presented by Cigar Aficionado

Date: Fri, May 21 Time: 10PM - MIDNIGHT Price: $105 Location: Rooftop at Kimpton Angler’s Hotel South Beach 660 Washington Avenue, Miami Beach

Goya Foods’ Swine & Wine hosted by Robert Irvine and Fernando Desa

Rockin’ Sushi

hosted by The Succulent Bite®

Date: Sat, May 22 Time: 10PM - MIDNIGHT Price: $150 Location: Poolside at The Ritz-Carlton, South Beach 1 Lincoln Road, Miami Beach

Date: Sun, May 23 Time: 5:30PM - 8:30PM Price: $175 Location: Biltmore Hotel, Miami - Coral Gables 1200 Anastasia Avenue, Coral Gables

08-JUNE-11

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EXPERIENCE ES DEVLIN TEAMLAB JAMES TURRELL

SUPERBLUE MIAMI BE THE FIRST. TICKETS AT SUPERBLUE.COM

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INTIMATE

DINNERS

Dinner

hosted by Laetitia Rouabah, Aitor Garate Berasaluze and Mikel Goikolea

Dinner

Date: Thursday, May 20 Time: 7PM - 10PM Price: $300 Location: Leku 1100 NW 23rd Street, Miami

hosted by Ignacio Mattos and John Iatrellis

Date: Thursday, May 20 Time: 7PM - 10PM Price: $275 Location: Layla 2216 Park Ave, Miami Beach

Dinner

hosted by Marcus Samuelsson part of the American Airlines Dinner Series

Dinner

hosted by Tyler Florence and Sergio Sigala

Date: Thursday, May 20 Time: 7PM - 10PM Price: $300 Location: Red Rooster Overtown 920 NW 2nd Avenue, Miami

Date: Thursday, May 20 Time: 7PM - 10PM Price: $300 Location: Cecconi’s at Soho Beach House 4385 Collins Avenue, Miami Beach

Dinner

hosted by Cesare Casella and Fabio Trabocchi

Dinner

hosted by Bryan Voltaggio, Michael Voltaggio, Gabriel Fenton and Michael Mina

Date: Thursday, May 20 Time: 7PM - 10PM Price: $300 Location: Fiola Miami 1500 San Ignacio Avenue, Coral Gables

Date: Thursday, May 20 Time: 7PM - 10PM Price: $300 Location: JW Marriott Miami Turnberry Resort 19999 West Country Club Drive, Aventura

Dinner

hosted by Michelle Bernstein, Hy Vong and Antonio Bachour

hosted by Jonathan Waxman and Scott Conant

Date: Thursday, May 20 Time: 7PM - 10PM Price: $250 Location: Bachour 2020 Salzedo Street, Miami

Date: Thursday, May 20 Time: 7PM - 10PM Price: $300 Location: Scarpetta by Scott Conant 4441 Collins Avenue, Miami Beach

Locals Only Dinner

hosted by Luciana Giangrandi, Alex Meyer, Zak Stern & Carey Hynes

BBQ Dinner

hosted by Chris Lilly

Date: Thursday, May 20 Time: 7PM - 10PM Price: $250 Location: Hometown Barbecue 1200 NW 22nd Street #100, Miami

Date: Thursday, May 20 Time: 7PM - 10PM Price: $275 Location: Lot 6 7357 NW Miami Court, Miami

RT O W

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At Zoo Miami, There is so much to be discovered. Unleash your curiosity and experience something new. Zoo Miami is open with limited capacity and new safety protocols. Head to our website for all you need to know before you go. We can’t wait to see you on our walkways!

Tickets available at shop.zoomiami.org

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INTIMATE

DINNERS

Cerveceria La Tropical Beer Dinner hosted by Cindy Hutson and Aarón Sánchez part of the American Airlines Dinner Series

Date: Friday, May 21 Time: 7PM - 10PM Price: $250 Location: Cerveceria La Tropical 42 NE 25 Street, Miami

Dinner

hosted by Thomas Keller and Manuel Echeverri

Date: Friday, May 21 Time: 7PM - 10PM Price: $500 Location: The Surf Club Restaurant 9011 Collins Avenue, Surfside

Dinner

hosted by Justin Smillie and Julio Cesar Ramos

Date: Friday, May 21 Time: 7PM - 10PM Price: $275 Location: Osteria Morini Miami Beach 1750 Alton Road, Miami Beach

Dinner

hosted by Enrique Olvera and Diego Oka

Date: Friday, May 21 Time: 7PM - 10PM Price: $300 Location: La Mar by Gastón Acurio 500 Brickell Key Drive, Miami

Dinner

hosted by Rocco DiSpirito and Fabio Viviani

Date: Friday, May 21 Time: 7PM - 10PM Price: $250 Location: Riviera by Fabio Viviani Located at the Hotel Maren 525 S Fort Lauderdale Beach Blvd, Fort Lauderdale

Dinner

hosted by Jake Cohen, Lior Lev Sercarz, Adeena Sussman & Hedy Goldsmith part of the American Airlines Dinner Series

Date: Friday, May 21 Time: 7PM - 10PM Price: $275 Location: Verde at the Perez Art Museum Miami 1103 Biscayne Blvd, Miami

Dinner

hosted by Marc Forgione and Michele Esposito

Date: Friday, May 21 Time: 7PM - 10PM Price: $300 Location: Casa Tua 1700 James Avenue, Miami Beach

Dinner

hosted by Francis Mallmann Date: Friday, May 21 Time: 7PM - 10PM Price: $300 Location: Los Fuegos by Francis Mallmann at Faena Hotel Miami Beach 3201 Collins Ave, Miami Beach

Dinner

hosted by Masaharu Morimoto and Carlos Garcia Date: Friday, May 21 Time: 7PM - 10PM Price: $300 Location: Juvia 1111 Lincoln Road, Miami Beach

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The best way to get a taste of South Beach.

Download the Citi Bike Miami app (iOS/Android) and unlock a bike at 165+ station locations throughout Miami Beach, Downtown Miami, Wynwood, Surfside, Bay Harbour Islands, and Coconut Grove.

citibikemiami.com

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INTIMATE

DINNERS

Dinner

hosted by Michael White and Claudio Lobina

Date: Friday, May 21 Time: 7PM - 10PM Price: $275 Location: The Patio at Continuum 100 South Pointe Drive, Miami Beach

Dinner

hosted by Rocco DiSpirito and Peter Vauthy

Date: Saturday, May 22 Time: 7PM - 10PM Price: $300 Location: RED South Beach 801 South Pointe Drive CU-1, Miami Beach

Dinner

hosted by Andrew Zimmern, Michael Schwartz and Michael Paley Date: Saturday, May 22 Time: 7PM - 10PM Price: $300 Location: Amara at Paraiso 3101 NE 7th Avenue, Miami

Dinner

hosted by Michael White and Antonio Mermolia part of the American Airlines Dinner Series Date: Saturday, May 22 Time: 7PM - 10PM Price: $350 Location: Lido Restaurant at The Surf Club 9011 Collins Avenue, Surfside

Dinner

hosted by Mike Bagale, Virgilio Martínez and Anthony Le Pape part of the American Airlines Dinner Series

Date: Saturday, May 22 Time: 7PM - 10PM Price: $300 Location: Fuego y Mar at The Ritz-Carlton, South Beach 1 Lincoln Road, Miami Beach

Dinner

hosted by Chris Cosentino and Aaron Brooks Date: Saturday, May 22 Time: 7PM - 10PM Price: $275 Location: EDGE Steak & Bar Four Seasons Hotel Miami 1435 Brickell Avenue, Miami

Dinner

hosted by Tom Cunanan and Paul Qui

Date: Saturday, May 22 Time: 7PM - 10PM Price: $275 Location: Pao by Paul Qui at Faena Hotel Miami Beach 3201 Collins Ave, Miami Beach

Dinner

hosted by Rick Bayless and Scott Linquist

Date: Saturday, May 22 Time: 7PM - 10PM Price: $275 Location: Serena at Moxy South Beach 915 Washington Avenue, Miami Beach

Dinner

hosted by JJ Johnson, Rico Love, Melba Wilson & Jeff Masanz

Date: Saturday, May 22 Time: 7PM - 10PM Price: $275 Location: The Bath Club 5959 Collins Avenue, Miami Beach

Sunday Supper

hosted by Mario Carbone

Date: Sunday, May 23 Time: 2PM - 5PM Price: $250 Location: Carbone Miami 49 Collins Ave., Miami Beach

LIDO 36

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Getting a degree in hospitality and tourism management can lead graduates to a career in hotel management, tourism, restaurant operations, spirits and beverage management, real estate management, mega event and festival management and sports management. Students can work in and run cruise lines, airlines, resorts, hotels, restaurants, entertainment and sports venues, night clubs and all kinds of businesses with a hospitality bachelor’s or master’s degree. Study the business of hospitality with us!

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A DESTINATION FOR THE CULINARY CURIOUS

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FOIRETTE

Modern American rooted in classic French technique

SUSHI YASU TANAKA

A nigiri-focused sushi concept by Omakase master Chef Yasu Tanaka and his wife Michelle

RUBY D’S

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THE BAR AT MIA MARKET

Features classic and hand crafted cocktails with a curated wine list to pair perfectly with the different food concepts

MIAMI DESIGN DISTRICT | MIA MARKET | 140 NE 39TH ST. MIAMI, FL 33137 | 786 409 8442

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SERVING A NEW TAKE ON THE RETRO-GLAM GOLDEN ERA OF MIAMI BEACH

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ONLINE AUCTION

E A T. SOBE_2021.indd 42

N K. E D U

$31.8M

BENEFITING

A T E.

Support our mission to EAT. DRINK. EDUCATE. by bidding on extravagant getaways, insider experiences, gourmet dinners, unique selections of rare wine, and other luxury goods.

APRIL 21 – JUNE 2, 2021

PLACE YOUR BIDS ONLINE AT

sobewff.org/auction AUCTION CLOSES ON JUNE 2, 2021 AT 5:00 PM EST

3/19/21 2:18 PM

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SPECIAL THANK YOU TO

OUR SPONSORS

TITLE

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SPECIAL THANK YOU TO

OUR SPONSORS

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SPECIAL THANK YOU TO

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To request materials in accessible format, sign language interpreters, and/or any disability accommodation, please contact 305-627-1742 or info@sobewff.org five days in advance to initiate your request. TTY users may also call 711 (Florida Relay Service).

T Ti in m m

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JOIN US US THIS THIS FALL! FALL! JOIN

MIAMI, FL

The award-winning Deering Seafood Festival on Sunday, October 24thth is a family-friendly event, The celebrating award-winning Deering Seafood Festival filled on Sunday, October 24 seafood, is a family-friendly event, nature's beauty and bounty, with plenty of fresh chef demos, celebrating nature's beauty and bounty, and filledactivities with plenty of fresh live entertainment for the kids.seafood, chef demos, live entertainment and activities for the kids. nd Chef's Table on the Bay will make its debut on Friday, October 22nd as a prelude to the Seafood Chef's Table on the Bay will make its debut on Friday, October 22 as Ashley a prelude to thewho Seafood Festival, featuring a 3-course dining experience with Chefs Cindy and Hutson will Festival, featuring a 3-course dining experience with Chefs Cindy and Ashley Hutson who will demonstrate how to prepare the meal, which will then be paired with select wines and cocktails. demonstrate how to prepare the meal, which will then be paired with select wines and cocktails. Proceeds benefit the Deering Estate Foundation. Proceeds benefit the Deering Estate Foundation. Details & tickets: DeeringSeafoodFestival.org Details & tickets: DeeringSeafoodFestival.org The Deering Estate is Miami's premier landmark that showcases the best of South Florida's historic architecture and environment. TheEstate Deering Estate is Miami's landmark that showcases the Florida best of South Florida's architecturepartner and environment. The Deering Foundation, Inc. is a premier community-based charitable 501(c)3 Corporation andhistoric the philanthropic of the Deering Estate. The Deering Estate Foundation, Inc. is a community-based charitable 501(c)3 Florida Corporation and the philanthropic partner of the Deering Estate. For those who treasure the Deering Estate, who advocate for its preservation and wish to invest in its For those treasure theFoundation Deering Estate, who opportunities advocate for its and corporations wish to investalike in itsto future, Thewho Deering Estate provides forpreservation individuals and future, The Estatesignature Foundation provides opportunities for individualsalland corporations alike to partake inDeering membership, events, and one-of-a-kind experiences, in service of providing partake in membership, signature events, and one-of-a-kind experiences, vital funding and support to the Deering Estate. all in service of providing vital funding and support to the Deering Estate. 16701 SW 72 Avenue Miami, FL 33157 Deering Estate 16701 305-235-1668 • www.deeringestate.org SW 72 Avenue Miami, FL 33157 Deering Estate 305-235-1668 • www.deeringestate.org

To request materials in accessible format, sign language interpreters, and/or any accommodation to participate To request materials Parks-sponsored in accessible format, sign or language interpreters, and/or any305-755-7848 accommodation to participate in any Miami-Dade program meeting, contact Gisel Prado, or Gisel.Prado@ in any Miami-Dade Parks-sponsored program or meeting, contact Gisel Prado, 305-755-7848 or Gisel.Prado@ miamidade.gov, at least 7 days in advance to initiate your request. TTY users may also call 711 (Florida Relay Service). miamidade.gov, at least 7 days in advance to initiate your request. TTY users may also call 711 (Florida Relay Service). SOBE_2021.indd 49

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MORE THAN A BARBERSHOP A G E NTL E M AN’ S PL ACE

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EDGEWater FORT LAUDERDALE mERRICK Park miami lakes

MIDTOWN DORAL PINECREST sOUTH MIAMI SUNNY ISLES

Coming soon: Cocowalk and Pembroke Gardens

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COVID-19

HEALTH & SAFETY PROTOCOLS

Honoring our commitment to ensuring the health and safety of our staff, talent, attendees, sponsors, participants, and community, SOBEWFF® has consulted with the FIU Healthcare Committee on COVID-19 Health & Safety Protocols that follow guidance from the Centers for Disease Control and Prevention (CDC), State of Florida Department of Health, Miami-Dade County, and the City of Miami Beach.

PRIOR TO

ARRIVAL Review our SOBEWFF® Health & Safety Protocols, found at sobewff.org/covid-guidelines. Scan before you go! Complete your required SymCheckTM health screening online no more than 24 hours prior to arriving at your SOBEWFF® event(s). Attendees will be required to provide proof and/or attestation to a negative PCR COVID-19 test dated no more than 72 hours prior to the event(s) you will be attending, or alternatively to provide proof of completed COVID-19 vaccination.

Stay home if you do not feel well.

AT THE

FESTIVAL

MASK UP

TEMPERATURE CHECKS

CONTACTLESS CHECK-IN

AVOID CLOSE CONTACT

SANITIZE OFTEN

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