FROM THE MOUTHS OF BALE GRAZIERS by Greg Halich
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ENTRAL Kentucky farmers Dave Burge, Dorris Bruce, and Beth and Brad Hodges have made major changes to their winter-feeding systems in recent years. All three farms had been using conventional feeding approaches: a sacrifice lot, a feeding pad, and a feeding barn, respectively. These days, they are all feeding exclusively by bale grazing during the winter, even in the most inclement weather. Bruce and Burge started bale grazing during the winter of 2018 to 2019. The Hodges started bale grazing during the winter of 2015 to 2016. In the January 2022 issue of Hay & Forage Grower, we discussed some of the basic steps needed for bale-grazing success (“Feed hay the rotational grazing way,” pg. 17). An important point to make is that these farms have taken the time and effort to learn how to bale graze effectively and have been guided in this process. It is easy to damage pastures in the Fescue Belt with haphazard bale grazing, as the region has numerous winter challenges. Consequently, bale grazing needs to be modified from how it is implemented in other areas. Consult the original article for these details. Here, we will capture the experiences and thoughts of three experienced Fescue Belt farmers who bale graze.
Q
What has been your experience with pasture damage from bale grazing? Burge: I had neighbors and peers who were confident that I was getting ready to ruin the farm. As that wet winter of 2018 to 2019 was unfolding, I was concerned, too. But as I started moving cows to fresh ground every four days, I quickly learned that the damage was minor, and the damaged areas were small. Because the damage is not deep, the ground heals rapidly. One year later, you can still tell where a bale was, but two years later, it’s almost impossible. Bruce: During the first winter, there was some damage in close proximity to the hay rings. As the cows were moved to new bales, the ring areas were overseeded with fescue and perennial ryegrass. In late winter, red clover and annual lespedeza were overseeded into the entire feeding paddock. By May, there was no visible sign of sod destruction. The second winter was wetter than normal, and there appeared to be considerable damage. To my great surprise, by the middle of May, that pasture looked better than the areas that had not been bale grazed.
Q
How much equipment time and labor does it take to feed cattle with bale grazing? Burge: I usually put out a month to six weeks of hay at a time. When I’m within two weeks of needing hay again,
I start looking for an opportunity like a really cold morning, or when it is dry, so I don’t make any tracks in the pasture. So, probably three times a season I spend about an hour and a half putting out hay. Then every four days I spend an hour and a half moving fence and rings. With the sacrifice lot, I was spending 45 minutes every day putting out hay. There are efficiencies just built into bale grazing. Hodges: It took about four hours to put out 68 bales in late November. Everything was prepared ahead of time so we could just focus on getting the hay out. After about a half hour, we had a good system going. We would load three bales on a trailer hooked to a pickup, and then spear two more for the tractor to take out. The bales on the trailer were chocked and then rolled off by hand, using gravity on the hilly terrain to do most of the work. While the trailer was being unloaded, the tractor would take out two bales at a time to a section of pasture close to the barn so that it could get back and have a bale ready to load when the pickup returned.
GREG HALICH The author is an extension agricultural economist with the University of Kentucky and a grass-finishing cattle farmer.
26 | Hay & Forage Grower | February 2022
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