Renal & Urology News - August 2016 issue

Page 1

AU GUS T 2016

VOLUME 15, ISSUE NUMBER 6

Study Links ESRD to Red Meat Intake

www.renalandurologynews.com

DIETARY CHANGES MAY LOWER RISK According to researchers, replacing 1 serving of red meat with other food items can decrease the risk of end-stage renal disease. Shown here are the ESRD risk reductions.

High dietary acid load cited as a potential explanation

IN THIS ISSUE 11

Empagliflozin found to slow kidney disease progression in diabetics

17

Risk factors for fractures in kidney transplant recipients identified

21

Low magnesium in hemodialysis patients linked to PPIs

23

Delayed RRT for acute kidney injury does not increase mortality

23

Patiromer lowers aldosterone in CKD patients with hyperkalemia

Significant prostate cancer may be less likely with higher selenium intake. PAGE 22

Nephrology. Consumption of poultry, fish, eggs, or dairy products was not associated with ESRD risk. In addition, the investigators found that substituting 1 serving of red meat with poultry or fish resulted in a 62.4% and 48.6% reduction in ESRD risk, respectively. Replacing 1 serving of red meat with soy and legumes or eggs was associated with a 50.4% and 44.9% reduction in ESRD risk, respectively. “We embarked on our study to see what advice should be given to CKD patients or to the general population worried about their kidney health

Sarcopenia Ups Waitlist Death Risk BY JODY A. CHARNOW GREATER MUSCLE density is independently associated with lower mortality among waitlisted kidney transplant candidates, researchers reported at the 2016 American Transplant Congress (ATC) in Boston. “Our results suggest that radiologic measures of sarcopenia, such as lean muscle mass versus adiposity, improve mortality risk prediction among waitlisted ESRD [end-stage renal disease] patients,” said lead investigator Jayme E. Locke, MD, MPH, Assistant Professor of Surgery and Director of Transplant Analytics, Informatics & continued on page 8

Poultry

62.4%

Fish

Soy/ legumes

48.6%

50.4%

Eggs

44.9%

© PHOTO CREDIT

BY JODY A. CHARNOW GREATER RED MEAT consumption is associated with an increased risk of end-stage renal disease (ESRD), new finding suggest. Individuals in the highest quartile of red meat intake have a 40% increased risk of ESRD compared with those in the lowest quartile, researchers led by Woon-Puay Koh, MBBS, PhD, of Duke-NUS Medical School and Saw Swee Hock School of Public Health at the National University of Singapore reported online ahead of print in the Journal of the American Society of

Source: Lew QJ et al. Red meat intake and risk of ESRD. J Am Soc Nephrol 2016; published online ahead of print.

regarding types or sources of protein intake,” Dr. Koh said in a press release from the American Society of Nephrology. “Our findings suggest that these individuals can still maintain protein intake but consider switching to plant-based sources; however, if they

still choose to eat meat, fish/shellfish and poultry are better alternatives to red meat.” Dr. Koh and colleagues studied 60,198 Chinese adults who participated in the prospective Singapore Chinese continued on page 8

Metformin Protective in NMIBC BY JODY A. CHARNOW METFORMIN USE decreases the risk of grade progression in patients with non-muscle invasive bladder cancer (NMIBC), but it does not impact disease-specific survival, according to the findings of separate studies presented at the Canadian Urological Association 2016 annual meeting in Vancouver. Samer L. Traboulsi, MD, and colleagues at McGill University Health Centre in Montreal conducted a retrospective analysis of 1356 NMIBC patients with a median age of 69.5 years. The cohort consisted of 1197 patients (88.3%) without diabetes, 93 patients (6.9%) with diabetes on

metformin, and 66 patients (4.9%) with diabetes and not on metformin who served as a reference group. In multivariate analysis, metformin use was not associated with disease recurrence and stage and disease progression, but it was associated with a significant 68% decreased risk of grade progression compared with the reference group. In addition, patients without diabetes had a significant 42% lower risk for disease progression compared with the reference group. “Investigations in clinical trials are needed to show whether metformin mitigates the deleterious effect of diabetes continued on page 8

MUTATIONS AND METASTATIC PCa

Study implicates genes that maintain DNA integrity PAGE 25

Cvr_jumps_vNeph_RUN0816.indd 1

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