Chemistry 1. Intro 2. data 3. matter 4. the atom 5. electrons 6. periodic table 7. bonding 8. reactions 9. the mole 10. gases 11. solutions 12. Energy 13. Reaction rates 14. equilibrium 15. Acids and bases
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Percent error = measured chip calories/actual chip calories x 100
Title Name, Date
Data Q = mcDT Q= M= C= DT = =( )( )( ) = ___ J = ___Nutritional Calories
(For example: Potato Chip Calorimetry Or Energy Analysis of a common Snack Food) Schematic drawing With labels Of your calorimeter
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Conclusions Include the Nutritional Calories calculated for your chip, the estimated real nutritional calories for your chip, and an explanation for the difference.
Pick a topic: 1. What is calorimetry? 2. Sources of Error in our calorimeter design 3. A better design for the next experiment 10 points: 1. Effort: 5 points -does this represent 45 minutes of effort? 2. Calculations: 3 Points -are they accurate? 3. Analysis: 2 points: Why are the results so bad (or so good).
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DG = DH –TDS Where
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DG = Gibbs Free Energy DH = Enthalpy in Joules T = Temperature (K) And DS = Entropy in Joules/K
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