Seven foods for cancer prevention

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Seven Foods For Cancer Prevention

..................................................................................................... We all know that prevention is better than curing specially in the case of cancer because there is no effective cure for cancer found yet, Preventing risks for cancer only needs a few changes to be done by you in your life style including your eating habits, there are many natural foods that can reduce your risks if developing cancer to the minimum, so take a look below at the following list, and start incorporating these foods in your diet more often. 1- Dark Leafy Vegetables. All dark leafy vegetables including spinach, lettuce, beet greens and red cabbage are very good for your over all health for all the fibers and nutrients contained, these types of vegetables contain antioxidants called carotenoids which help removing free radicals from your bloodstream, it is these free radicals that are responsible for cancerous cells growth, so make sure you eat dark leafy vegetables more often. 2- Cruciferous Vegetables. Cruciferous vegetables include cabbage, cauliflower and broccoli, these type of vegetables are very nutritious and rich with antioxidants that help reducing the risk of cancer by clearing free radicals from the bloodstream.


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