PACKUP POWER UP

When you were a kid, it was likely that packed lunches = sandwiches and crisps. And whilst there’s nothing wrong with this, there are now far more appetising ways to prepare lunch for on the go. Whether you’re saving money, catering for a dietary requirement or simply using up the leftovers in your fridge, use our guide to get creative:

Vegetarian Options

Enjoy salads with lashings of nuts, cheese and avocado, or

OK, so if you really want sandwiches, mix them up with different types of bread (baguette or ciabatta, anyone?) and add crisp lettuce leaves to cheese, meat or fish for a balanced, healthy lunch.

Houmous

A small container of houmous and some carrot sticks or wholegrain breadsticks is a great way to introduce healthy fats and vegetables to your lunchtime meal.

Vegan Options

Create an awesome mezze of houmous, pitta, tabbouleh, olives and vegetable sticks to keep hunger at bay.