EAT HEALTHY LOSE WEIGHT A Holistic Nutrition Approach for Sustainable Results
L I Z A
e d i u eG
R O W A N
H E A L T H A N D V I T A L I T Y . C O M . S G
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Nutrition Basics
Nutrition Basics
We all love to eat. Also, we shop for ingredients, organise our kitchens to store food items, cook meals daily for our families — so really, we are all nutritionists in our own way. However, food companies, the media and marketers have over complicated nutrition. As a result, many people are confused as to what constitutes the components of a healthy meal, and the kinds of food we require to 'fuel' or energise us throughout our day. So a great place to start is with the basics. Let's explore what each of the energy providing food groups, called macronutrients, provides nutritionally; and the best wholesome, foods items that you should choose within each group.
Nutrition Basics
Complex Carbohydrates Carbs are made up of sugar or glucose units, which our cells require to thrive. There are good and bad carbs; the better ones provide slow-releasing energy which is required for brain-power and for physical energy to get you through your day. In their best form carbohydrates are unprocessed, thereby retaining all their wonderful fibre and nutrients. Examples include; wholegrain bread and pasta, oatmeal, brown rice, quinoa, buckwheat and starchy vegetables - such as sweet potato, pumpkin and squash. In their worst from carbs are stripped of most of their nutrients and should be avoided; e.g. white flour, refined sugar, processed grains and all the products that contain them. For extra reading click here.
C ARB S
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Healthy Fats For optimum immunity and brain development enjoy a variety of fats. Heart-healthy monounsaturated fats are found in avocados, olives, extra virgin olive oil and almonds.
F ATS
Polyunsaturated fats, especially Omega-3s, are important to help combat inflammation; these are found in oily fish such as salmon, trout and sardines; flax and chia seeds; walnuts, and grass-fed meats. Saturated fats, once deemed 'bad' and implicated in raising cholesterol and heart disease, are now known to be healthy and can be enjoyed in moderation; butter, coconut oil, full-fat milk, full-fat natural yoghurt and cheese. For extra reading click here.
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Nutrition Basics
Healthy Eating Portions Guidelines choose a variety from the portion examples over your day*
COMPLEX CARBS 2-3
5-8
2-3
3
Medium slice of wholegrain or sourdough bread; small wrap; small pita 1/4 cup dry rolled oats medium sweet potato, squash, beet or other starchy vegetables 1/2 cup cooked whole grain pasta, quinoa, wild rice, oats, buckwheat, millet 1/2 cup beans, lentils
RAINBOW OF VEGETABLES 1 cup leafy greens (in a salad, steamed, in a green juice) 1/2 cup coloured non-starchy vegetables - peppers, cucumbers, celery, tomatoes, broccoli, carrots 50ml green juice
FRUIT 1 cup of berries or 1 medium whole fruit 25gm dried fruit
QUALITY PROTEIN 75gm meat or chicken 100gm fish or tofu 2 medium eggs or 3/4 cup legumes (beans, lentils) 1/4 cup feta, goat cheese or hard cheese 1 cup Greek yoghurt
2-3
HEALTHY FATS 2 tbsp nuts, seeds or olives 1 tablespoon coconut oil, olive oil or butter 1/3 avocado
1
OPTIONAL HEALTHY TREAT 1 cup homemade fruit ice cream 25gm dried fruits 1 tbsp nut butter 2 sq dark chocolate 2 cups popcorn 2 sm nigiri 2 tbsp hummus 3 medium pieces sashimi 2 tbsp nuts bliss or energy ball small beer small glass of wine
* based on an average adult woman (70kgs @ 165cm), who is a moderate exerciser (3-5 times weekly), wishing to lose up to 0.5 kg week. These serve as an indication only and should be adjusted accordingly under the guidance of your nutritionist.
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Nutrition Basics
Use their sheet to track that you are getting all the nutritious food you need daily Note: the number of portions will vary depending on your sex, weight, activity, goals, etc
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Mindful Eating
Mindful Eating While there's a lot of focus on what we should and shouldn't eat, equally important is how we eat. Ideally, we should feel hungry (I know, a novel idea), be in a relaxed state and engage in all our senses while we enjoy our food. Are you are guilty of eating on the go, to later forget that you've had lunch? Perhaps you sometimes overeat or eat emotionally? Is poor digestion a concern, or you sometimes suffer from bloating or constipation? This section focuses on how you eat, so you can address many of these concerns. With a few days of purchasing this eGuide, you will be invited to download my Mindful Eating Download, which includes a step by step guide on tackling the issue, including a 7-day email series with related tips and suggestions.
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Healthy Snacking
Healthy Snacking List FOR CRUNCH Crispbread with cheese Kale chips Baked pita with chili Spiced, roasted chickpeas Spicy papaya or mango salad Coleslaw in a rice wrap Vietnamese rice paper rolls Root-vegetable chips Cucumber wedges & tatziki dip Spiced soy nuts Dried fruit sclies Homemade popcorn Low/no sugar, healthy cereal Handful of nuts & seeds Apple or guava slices with nut butter Rice cake & hummus Crispbread with honey Oatcakes or fiber cookies Healthy granola bar Crudites with salsa Celery sticks & sunflower butter Unsweetened trail mix Roasted chickpeas
Meal Plan - sample 1 Meatless Monday
Chicken Tuesday
Roast Salmon Wednesday
Meaty Thursday
Fishy Friday
Lemon water
Lemon water
Lemon water
Lemon water
Lemon water
Oats overnight 3 ways
Sweet potato break fast waffles
Apple museli
Sweet potato toast 5 ways
Oats overnight 3 ways
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Bananaalmond smoothie
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LUNCH
Nourish salad bowl
Rainbow summer rolls
Citrus tempeh salad
Middle Eastern chicken & rice salad
Tea smoked salmon rolls with coconut vinegar dipping sauce
MID-PM (OPTIONAL)
Summer berries w. 1/2c Greek yoghurt
Banana slices with 1 tbsp nutbutter frozen
Strawberry chocolate treats
Crudites with hummus
Baked pears
Vegetarian chilli with quinoa (or grain of choice
Orange chicken with black rice and Steamed greens
Salmon wasabi burgers with Asia slaw
Japanese beef bowls
Cauliflower pizza
FIRST THING BREAKFAST MID-AM (OPTIONAL)
DINNER
NIGHT TIME (OPTIONAL)
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Choose from Healthy Snacking Guide
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NEED
Rolled oats, black beans, chickpeas, passata
Sweet potato, rice wrap, chicken, black or wild rice.
Tempeh, strawberries, dark c hocolate, ssalmon, wasabi powder
Beef, bok choy
Cauliflower, nuts & seeds (for stoneage bread)
NOTES
Oats recipe here is generous portion you can halve :). Make hummus for lunch bowl and snacks.
Cook extra chicken for Thursday lunch. Pre-soak wild rice in the morning, cook extra for Thursday lunch.
Buy extra salmon for Friday lunch
Beef needs 4 hours marinade time
Can use storebought smoked salmon, and sauce of choice. Make stoneage bread.