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July 2021
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HEALTHY LIVING HEALTHY PLANET
letter from the publishers Ringing the Bell of Freedom
GREATER ANN ARBOR EDITION
F
rom sea to shining sea, Americans come together
Publishers John & Trina Voell III
on the Fourth of July to celebrate our nation’s most
precious treasure… freedom. The American way of life was
Design & Production John & Trina Voell III Martin Miron Theresa Archer Randy Kambic
built on strong families and sense of community—it is our personal responsibility, courage and actions that are the keys to securing the quality of life we wish to enjoy today
A2 Sales & Marketing John & Trina Voell III 734-757-7929
and keep us free.
Detroit Sales & Marketing John & Trina Voell III 734-757-7929 TC Sales & Marketing John & Trina Voell III 734-757-7929
Lobbyists and political campaign contributions have helped corporations come to dominate both the legislative and media landscape. Mergers and acquisitions countenanced by regulators have allowed massive players like Big Pharma, Big Food and Factory Farms to control most of what
CONTACT US P.O. Box 2717, Ann Arbor, MI 48106 734-757-7929 Publisher@HealthyLivingMichigan.com HealthyLivingMichigan.com facebook.com/NaturalAwakeningsAnnArbor https://www.youtube.com/channel/ UCRIOgIjWHjdMaHeTDeKgARg
citizens see, hear and read, and even control how we heal, eat and learn.
poor ingredients for processed foodstuffs. Advertising and promoting these “Frankenfoods” contributes to a large portion of mainstream media income, much of it targeting our children.
NATIONAL TEAM CEO/Founder Sharon Bruckman COO/Franchise Sales Joe Dunne Financial Manager Yolanda Shebert Asst. Director of Ops Heather Gibbs Digital Content Director Rachael Oppy National Advertising Lisa Doyle-Mitchell Natural Awakenings Publishing Corporation 4851 Tamiami Trail N., Ste. 200 Naples, FL 34103 Ph: 239-434-9392 • Fax: 239-434-9513 NaturalAwakeningsMag.com
© 2021 by Natural Awakenings. All rights reserved. Although some parts of this publication may be reproduced and reprinted, we require that prior permission be obtained in writing. Natural Awakenings is a free publication distributed locally and is supported by our advertisers. Please call to find a location near you or if you would like copies placed at your business. We do not necessarily endorse the views expressed in the articles and advertisements, nor are we responsible for the products and services advertised. Check with a healthcare professional regarding the appropriate use of any treatment. Natural Awakenings is printed on recycled newsprint with soy-based ink.
As just one example, government food policies and subsidies encourage agribusiness-
es to overproduce pesticide-loaded corn and soy, creating cheap, high-calorie, nutrient-
We must create a more equitable system that treats people and nature with respect
and reverence; holds corporations accountable to behave as responsible custodians of the environment and their employees; and requires government to be a servant of the people, instead of the other way around. The indicators are clear that we need to reevaluate our quality of life and consider how we can personally affect it moving forward.
It’s our task as citizen consumers to separate fact from fiction and truth from propa-
ganda. There’s a lot of information out there both good and bad, and it’s prudent to align ourselves with vetted sources we trust. We urge you to do some research and vote with your dollars, because that does follow trends and tells the market what is acceptable and what is not.
Each new day offers us all fresh opportunities to change our trajectory. May we
encourage the potential in all of us to soar above our fears and face our struggles with the courage and wisdom to make our dreams come true. An Elmer Davis quote rings more true than ever before: “This nation will remain the land of the free only so long as it is the home of the brave.”
We hope you find some healthful tips and meaningful insights in our July edition,
because you never know what piece of knowledge or insight will propel you to the next level in your personal or family’s development. For the love of freedom, happy birthday, America! God bless humanity!
Natural Awakenings Magazine is ranked 5th Nationally in CISION’S® 2016 Top 10 Health & Fitness Magazines
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Natural Awakenings is your guide to a healthier, more balanced life. In each issue you’ll find cutting-edge information on natural health, nutrition, fitness, personal growth, green living, creative expression and the products and services that support a healthy lifestyle.
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Contents 16 FOOD AS MEDICINE
The Healing Power of Nutrition
19
19 SOULFUL STRIDES Running as a Spiritual Practice
20 GROWING FOOD SECURITY
The Benefits of Urban Gardening
22 SWEET SLUMBER
26
Natural Tips for Deep Sleep
24 PET HAPPY
How Animals Help Kids Thrive
26 SPICE UP HEALTH
Using Herbs for Flavor and Medicine
28 SIZZLING ON THE GRILL Healthy, Sustainable Summer Fare
30 SURGEON MARY NEAL
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on Lessons From Heaven
ADVERTISING & SUBMISSIONS HOW TO ADVERTISE To advertise with Natural Awakenings, please contact us at 734-757-7929 or email Publisher@HealthyLiving Michigan.com. Deadline for ads: the 12th of the month. EDITORIAL SUBMISSIONS Email articles, news items and ideas to: Publisher@ HealthyLivingMichigan.com. Deadline for editorial: the 12th of the month. CALENDAR SUBMISSIONS Submit Calendar Events at: HealthyLiving Michigan.com. Deadline for calendar: the 12th of the month. REGIONAL MARKETS Advertise your products or services in multiple markets! Natural Awakenings Publishing Corp. is a growing franchised family of locally owned magazines serving communities since 1994. To place your ad in other markets call 239-434-9392. For franchising opportunities call 239-530-1377 or visit NaturalAwakenings.com.
32 DOGGY DELIGHTS
Healthy, Homemade Cookie Treats
DEPARTMENTS 8 news briefs 12 business
spotlight 13 therapy spotlight 14 health briefs 15 global briefs 19 fit body 20 green living 22 healing ways
24 healthy kids 26 plant medicine 28 conscious
eating 30 wise words 32 natural pet 34 calendar 35 classifieds 36 resource guide July 2021
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news briefs
Holistic Care
Ear Candling Maintains Inner Health
• Mood Support • Cancer Support • Family Medicine • Holistic Medicine • Innovative Medicine • Bioidentical Hormones Marisa Spradlin RD Gaia Kile FNP Danielle Douglas FNP Malcolm Sickels MD 210 Little Lake Dr., Suite 10 Ann Arbor (west side) www.drsickels.com 734.332.9936 • Easy access from M-14, I-94 & Jackson Road • Check drsickels.com for directions & insurance info.
B
randy Boehmer, owner of InnerSpace Holistic, offers ear candling, an ancestral technique for cleansing and detoxifying the ears, sinuses, nose and throat through herbal cones that drain substances and microorganisms such as infectious spores, fungus and cerumen, releasing closed pores and regenerates cutaneous breathing to restore the correct tension of the eardrum. She says, “Detoxification is important because it strengthens the body’s immune system and helps biochemical processes function efficiently so that we are better able to digest the nutrients in our foods. Detoxification has also been shown to be helpful with colitis, chronic fatigue, fibromyalgia, autoimmune disease, immune deficiency states, autism, ADD and ADHD. “We use colonics to balance the digestive system, sweat out toxins in the infrared sauna, release and relax with a detox footbath, reflexology or a massage. Eliminate excess ear wax with ear coning, then breathe in natural benefits of halotherapy in the salt cave.” Location: 2350 Washtenaw Ave., Ste. 14, Ann Arbor. For more information or to make an appointment, call 734-709-8313, email Info@InnerSpaceHolistic.com or visit Inner SpaceHolistic.com. See ad page 36.
Mycelium Mysteries
T
Liberate yourself from suffering. Gnosis is the practical, fact-based knowledge of consciousness that guides us to our full potential and innate happiness.
Experience is better than belief. Learn more at GnosticTeachings.org
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Greater Ann Arbor
he fifth annual Mycelium Mysteries Conference, hosted by Midwest Women’s Herbal, focusing on all things in the mushroom world, will be presented in person on September 25, 26 and 27, in Dodgeville, Wisconsin. The conference is intended to provide inspiration and education about mushrooms for the health and healing of people and the planet. Workshops will be offered at the beginner through advanced levels on topics such as wild mushroom skills, fungal ecology, fungi and human health, and ethnomycology. This is the only women-run, women-taught, women-focused mushroom conference in the world. Keynote speakers include ethnomycologist Elinoar Shavit, mycologists Guiliana Furci and Sarah Foltz Jordan. Dr. Corenlia Cho will offer a preconference workshop on Mushrooms for CliniSarah Foltz Jordan cal Practice and Jordan will offer an all-day preconference foray, teaching women how to identify and collect mushrooms in the field. Meals, lodging/camping and activities are included. Fungi are the “grandmothers” of our ecosystems, silently shaping the soil. The conference aims to help modern women connect with the roles and wisdom of their female ancestors that maintained and shared their understanding of the role of the fungal world. Midwest Women’s Herbal is committed to providing herbal education and opportunities for transformation, immersed in the Wise Woman Tradition. For tickets and more information, visit MidwestWomensHerbal.com. See ad on page 10.
HealthyLivingMichigan.com
Mid-Life Empowerment Coaching Available in Ann Arbor
M
aria Sylvester, MSW, CPC, is offering a midlife management program, Get Unstuck and SOAR Into Your Mid-Life Magnificence! She says, “You have the ability to create a life you love; a life that aligns with your deepest passions, priorities and values. Make your life a masterpiece. Give yourself a golden gift—the opportunity to find your way home to yourself—the opportunity to step into your greatness.” Sylvester notes, “By participating in my Mid-Life Magnificence programs, you’ll experience your passions re-ignite, confidence explode and a profound sense of deep purpose and clarity fill your life. Awakening the divine feminine power within allows wild, wonderful, glorious things to manifest!”
First session is complimentary. Office location: Dakota Building, 1785 W. Stadium Blvd,, Ste. 104, Ann Arbor. For more information, call 734-717-7532, email Maria@LifeEmpow ermentCoaching.com or visit LifeEmpowerment Coaching.com.
For Locations and more information, visit FoodGatherers.org/ summerfood.
The Show Will Go On
Maria Sylvester
Food Gatherers Summer Food Service Program
I
secure, meaning they do not have reliable access to a sufficient quantity of affordable, nutritious food. When school is out for the summer, these students and their families lose access to free and reduced-price school meals. Chronic hunger has an especially detrimental impact on children that are still growing and developing. “Many families are unsure of how they will pay for food for their children,” says LeRonica Roberts, Food Gatherers community food programs coordinator. “This year, many more families continue to experience reduced or lost income as a result of the pandemic.”
n an effort to bridge the meal gap for children during the summer months, Food Gatherers will sponsor 19 Summer Food Service Program (SFSP) sites for children in Washtenaw County through August 26. The 2021 SFSP is offered in partnership with the Michigan Department of Education and support from Toyota Research & Development, Jon and Ashley Oberheide, Milk Means More and Blue Cross Complete of Michigan. In Washtenaw County, more than 6,040 children are food-in-
T
he 2021 outdoor Ann Arbor Art Fair will be held from 10 a.m. to 9 p.m., July 15 and 16, and 10 a.m. to 7 p.m., July 17. This year’s event will include more space between booths to allow for social distancing, masks will be encouraged and hand sanitizing stations will be placed throughout the fair. The largest juried art fair in the U.S., the Ann Arbor Art Fair features nearly 1,000 artists and a footprint spanning 30 city blocks in downtown Ann Arbor. Staff is working closely with the health department to ensure the safety of the artists, fairgoers, staff and everyone else involved. For more information, visit TheAnnArborArtFair.com.
July 2021
9
news briefs
Customized Energy Healing Body Oil
S
haron Marie Lawlor, LMT, an energy alchemist and founder of Tranquil Being, practices massage and energy healing in Ann Arbor. She is offering half off a customized energetic aromatherapy body oil curation ($200 value, now a $100 add-on) when scheduling a bodywork session, including consultation. Lawlor intuitively makes a masterpiece using the goodness of Mother Earth through natural, organic and wildcrafted oils in a beautiful ultraviolet glass bottle. She says, “I will be creating a customized energetic aromatherapy body oil made exclusively for you based on your intentions and desires based on our initial consultation. This will be given to you at your session to provide additional support afterwards—plus a follow-up call at the end of our week together to see what support you need next. This call is to check-in, see how you responded to the session and oil, answer any questions you may have and determine together what additional support you may need (up to 30 minutes).” For appointments and more information, call 734-761-8753 or visit TranquilBeing.com.
Freedom Sound Bath on the Fourth of July
R
ob Meyer-Kukan, LMT and sound therapist, owner of 7 Notes Natural Health, a holistic health practice in Ann Arbor, will present a “Freedom” online sound bath at 7 p.m., July 4, where singing bowls, gongs, chimes and more will be combined to bring the listener into a space of relaxed freedom.
M e y e r - Ku kan uses massage and sound therapy, aromatherapy, reiki, meditation and mindfulness practices. He began in 2015 serving musicians and performing artists with repetitive strain injuries. In addition to private music lessons and workshops, he offers bodywork sessions and works with people that suffer from chronic pain, need to relax and are looking for natural health alternatives. He says, “The introduction of the sound waves directly into the body, along with soothing ambient tones, is such a strong treatment that clients report effects ranging from meditative state to deep relaxation.” Admission is free, and donations are accepted at PayPal.me/robmk. Listen at YouTube.com/robmeyerkukan. A link will be posted at Facebook.com/robmeyerkukan when the video is live. For more information, call 248-962-5475 or visit 7NotesNaturalHealth.com.
For the Love of Pho
G
inger Deli, in downtown Ann Arbor, that packs colorful flavors with a dash of Vietnamese style, is back after a two-year hiatus at 203 East Liberty Street. Each Ginger Deli dish presents a harmonious composition of fresh herbs, spices and protein. This medley not only creates a very balanced and memorable flavor,
A BOLD VISION FOR MICHIGAN Bringing back passenger rail to Traverse City and Petoskey from Ann Arbor and Detroit is good for Michigan. A2TC.org
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Greater Ann Arbor
HealthyLivingMichigan.com
but also offers a lighter and healthier alternative to the typical Western fare. Banh Mi (beef, pork, chicken and vegetarian) is a Vietnamese sandwich on French bread with pickled vegetables and pho, a rich bone broth served with rice noodles. Owner Te Phan, with a background in industrial design, perfected the packaging and branding, and developed a stationary restaurant with communal work space. The Ginger Cube is a portable hot-andcold prep station that can be packed up and transported to farmers’ markets and events or set it up in the middle of their clean, bright environment. The restaurant’s pho takes about 40 hours to cook in a huge pot in the offsite kitchen.
Personalized yoga sessions for HSPs weave together yoga, meditation, breathwork and other self-care advice to tailor a customized yoga practice sensitive to client’s needs for greater nervous system regulation. “These one-on-one sessions are available in-person on my poolside patio in warm weather, in-person at the studio once we’ve both been vaccinated, or via Zoom,” says DeBurton.
For more information, call 734-786-1331, email GingerDeliA2@gmail. com or visit GingerDeli.com.
Yoga with an Ayurvedic Approach
Yoga for Highly Sensitive People
C
hristy DeBurton, owner of The Yoga Room Ann Arbor, is passionate about transforming lives through holistic wellness. “As a master yoga teacher and wellness educator with more than 20 years of experience, I am available to explore the topics of yoga, wellness, self-care, nutrition, plant-based diets, mindfulness, inner work, aging gracefully, yoga for highly sensitive people (HSP) and more Christy DeBurton through virtual and in-person classes, private sessions, workshops, seminars, podcasts, interviews and articles.” HSPs must take extra care to not become overstimulated, but also not become too bored. The deep breathing and meditative states accompanied by yoga can help lower stress and manage the intense emotions felt by HSPs.
Location: 889 Honey Creek Dr., Ann Arbor. For appointments and more information, call 734-761-8409, email Info@ChristyDeBurton.com or visit YogaRoomAnnArbor.com.
A
yurveda practitioner and yoga teacher Pradeepa Rayasam, owner of Arogya Veda, integrates Ayurveda a holistic healing science, and yoga to provide a unique class at 7:15 a.m. TuesPradeepa Rayasam day and Friday mornings with a holistic approach to the mind, body and spirit. An Ayurvedic cooking class will take place at 10:30 a.m., July 24, followed by lunch. Bollywood dance fitness classes are held at 6:30 p.m. Thursday evenings. She says, “As an Ayurvedic practitioner, I focus on gut health and can help people from their digestive issues, thyroid issues to mental health imbalances. All my consultations are available online and in person. My work is an integrated approach with Ayurveda and modern science. Gut health is important because it is the root cause of several diseases. I can help transform the quality of your life with simple lifestyle changes and dietary hacks. I work in an intimate setting to transform your health and educate you at the same time to understand your own body by providing a plan that is tailored just for you.” Natural Awakenings readers receive a discount and the first yoga/dance class is free. Reservations required. Location: 2458 N. Dixboro Rd., Ann Arbor. For more information, call 248-736-4633 or visit ArogyaVeda. org. See ad page 38.
July 2021
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business spotlight Coming Next Month
AUGUST
BACK-TO-SCHOOL WELLNESS TIPS Plus: Boost Happiness & Well-Being Benefits of Having a Life Coach
50 Years of Cooperative Enterprise in Ann Arbor
T
he People’s Food Co-Op (PFC) was incorporated in 1971. It began as a graduate student project under Professor Al Conner at the University of Michigan’s School of Social Work. The buying club was a way for low-income people to get fresh, healthy food, and the project grew quickly as faculty and students joined the group. Early Co-Op documents show “a commitment to locally grown, organic food and protection of the environment,” which remain PFC’s core values to this day. After moving several times, the PFC expanded by opening Café Verde—Ann Arbor’s first fair-trade coffee bar—and adding a prepared foods kitchen and hot food/salad bar. Sales now exceed $5.5 million with a membership in the thousands. The initial all-volunteer work force eventually became paid staff with a department structure, management team and a general manager that oversees day-to-day operations. PFC continues to provide quality food at fair prices with a strong commitment to offering local products, many of which are sustainably and organically grown. Their education and outreach programs reflect our community’s commitment to sustainable living, and a donation program supports a diverse selection of community groups. When people join the PFC, they become part of a vibrant local food system that supports hundreds of farmers, growers and producers and get 10 percent off one day of their choice every month; 20 percent off non-perishable case orders; member-only sales throughout the store; discounts and coupons throughout the year; member appreciation days; and much more. They are in business to serve the community, not just to make a profit. They also support other cooperative business whenever possible. The mission is to care about the environment, access to safe, healthy food and the sustainability of the community. The People’s Food Co-Op is made up of several sales departments: grocery store, kitchen, produce, wellness, bulk foods, case discounts and dairy/eggs/cheese. It’s run by staff that care about what they are doing. They are constantly researching new and exciting products to fulfill the intention of having what customers need when they need it.
The People’s Food Co-Op is located at 216 N. 4th Ave., in Ann Arbor. Membership costs $160 and payment plans are available. For more information, call 734-994-9174 or visit PeoplesFood.coop. See ad page 29. 12
Greater Ann Arbor
HealthyLivingMichigan.com
therapy spotlight
Gasping For Air May Indicate Sleep Apnea
EBOO (Extracorporeal Blood Ozonation,
Oxygenation, and Filtration): Offers the
most efficient treatment in the world to date! At American Regenerative Clinic, we are proud to announce that we now offer Extracorporeal Blood Ozonation, Oxygenation, and Filtration (EBOO)—We are the only Midwest location to offer it!
The results of using ozone therapy, Dr. Andrey Lutskovsky especially systemic ozone, in treating illness and infection are well documented. While several other methods of ozone therapy are available, EBOO offers the most efficient treatment in the world to date.
D
exter Dental Studio approaches dentistry with a total body health paradigm and works closely with patients to achieve their healthcare needs. They feel it’s important to spread awareness about the dangers of obstructive sleep apnea (OSA), not only for overall health, but oral health as well. OSA is a temporary closure of the airway during sleep caused by the relaxation of the soft tissues in the throat. The most common signs of sleep apnea include snoring, disruptive sleep and waking up feeling tired, even after a full night’s rest. Other signs may include high blood pressure, difficulty staying awake during the day and diabetes. During a visit at Dexter Dental Studio, it’s the standard of care to screen each patient for oral signs of OSA. Common oral signs include a partial closed airway while lying back, tooth wear from clenching and grinding, acid reflux that may show erosion on the teeth and a scalloped tongue. If they notice any of these signs, they may suggest a home sleep test and work with a physician on concluding a diagnosis. While the majority of people diagnosed with OSA use continuous positive airway therapy (CPAP) devices, there are other alternatives such as oral appliances and orofacial myofunctional therapy that can aid in treatment. Dexter Dental Studio can offer oral appliance therapy as an alternative to CPAP. They also have an orofacial myologist available to help strengthen the tissues of the airway. Dexter Dental Studio is located at 7300 Dexter-Ann Arbor Rd., Ste. 300, in Dexter. For more information or to make an appointment, call 734-426-8360 or visit DexterDentalStudio.com. See ad page 25.
EBOO procedure includes using a dialysis filter to clean blood from the debris of destroyed germs, heavy metals, fungus, etc., and to ozonate the blood in stages. Blood is drawn from one patient’s vein, going through the filter, gets ozonated, and then reintroduced into the patient via another vein. The entire process happens within a closed system to eliminate the possibility of contamination in just under 1 hour! There is practically no contraindications for the procedure. No Herxheimer’s reaction was reported. Patients are able to drive home. Most of them feel better just after the first procedure. Average number of recommended procedures per course is 3-4, once a week. It could be repeated every 3-6 months, depending on course of disease. It could be used not only for treatment, but also for improving daily wellbeing and even athletic performance.
Make your appointment today, we are the only location in the Midwest that offers EBOO!
Call 248-876-4242 Today!
American Regenerative Clinic
31000 Telegraph Rd., Ste. 140 Bingham Farms
AmericanRegen.com Contact@AmericanRegen.com We provide free consultation, and package deals. — Advertorial — See our Healing Ways Dept. Sponsor Ad Page 23 July 2021
13
Try Saffron Extract to Raise Mood
health briefs
Use Sunlight and Sleep to Lower COVID-19 Risk
Saffron, harvested by hand from the stigma of crocus (Crocus sativus L.), has long been used in cooking, dying and fragrances, and a new study also verifies its traditional use for lowering depression. European researchers gave 56 people with poor moods, anxiety or stress either 30 milligrams a day of saffron extract or a placebo for eight weeks. Those getting the saffron reported feeling less depressed and having improved social relationships, and their urinary crocetin levels correlated with a change in their depression scores.
Two readily available natural strategies—sunlight exposure and sufficient sleep—appear to lower the risks of suffering and dying from COVID-19, report two new studies. Researchers from the UK University of Edinburgh examined records of 2,474 U.S. counties from January to April 2020 to compare numbers of COVID-related deaths to levels of UVA rays from the sun. They found that people living in counties with the highest UVA levels had on average, a 29 percent lower chance of dying from the coronavirus. They ruled out the vitamin D factor by not including counties with UVB levels that would produce the vitamin. Repeating the analysis in England and Italy produced the same results. The Either sideresearchers stepping an theorized argument or that niresolving it on tric oxide the same day released pays off quickby the skin ly by halving when in the reactivity sunlight may reduce the ability of that virus to level—negative replicate. “aftertaste”— A second study of 2,884 high-risk healththat day and care workers in five European countries and often erasing the U.S. found that every additional hour of any darkened sleep reduces the risk of COVID-19 infection emotional reby 12 percent. However, insomnia, disruptsponse the foled sleep and daily burnout are linked to a lowing day, say heightened risk of becoming infected with University of Oregon researchers. Based on surveys of more than 2,000 the coronavirus, having more severe symppeople reporting their emotional ups and downs during an eight-day toms and a longer recovery period, reports period, the researchers found that when people feel they have resolved the researchers in BMJ Nutrition Prevention & Health. People that had problems like difficul- an argument, the emotional response associated with that disagreement is significantly reduced or even eliminated. Stress reactivity has ty falling or staying asleep or regularly using been found to significantly reduce lifespan, studies show, and is linked sleeping pills were 88 percent more likely to to heart disease, a weakened immune system, reproductive issues and be infected with COVID-19 than those without gastrointestinal conditions. such issues.
Resolve Arguments the Same Day for a Happier, Healthier Life
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global briefs
Gaining Momentum
Dealers Align Behind Electric Cars Traditionally, auto dealerships have presented a skeptical and confusing experience for those seeking to purchase electric transportation. When Tesla launched the Model S electric sedan in 2012, it had to build its own stores to educate consumers about electric vehicles (EV) because dealers wouldn’t sell them in Texas or Michigan, for instance. The subsequent success of Tesla, Ford and GM EV models, along with a plan to stop selling new internal combustion cars by 2035 in California, have propelled the transition from fossil-fuel-powered vehicles. The American division of German automaker Volkswagen is delivering large quantities of their electric SUV ID.4 as part of a nationwide launch, with more than 650 dealers on board. U.S. CEO Scott Keogh reports that the goal is to have at least one vehicle initially at every VW dealer in America. He says, “We see the potential for EV sales to double this year. We’re optimistic that this is a turning point year for electric vehicles.”
Local Veggies
Huge Indoor Vertical Farm to Serve Food Desert
Doctors’ Orders
All-Vegan Menu Debuts at Lebanon Hospital Hayek Hospital, in suburban Beirut, Lebanon, launched a 100 percent plant-based menu in March as a “moral responsibility”. Patients will no longer be greeted after waking up from surgery with ham, cheese, milk and eggs, the same foods that may have contributed to their health problems. The family-owned private hospital emphasizes the health benefits of vegan diets, which have been shown to reduce the risk of heart disease, diabetes and some cancers. The hospital says deciding factors included the World Health Organization classification of processed meat consumption as carcinogenic, as well as the role that animal agriculture plays in spawning diseases and pandemics. The U.S. Centers for Disease Control and Prevention estimates that three out of four new or emerging infectious diseases in humans come from animals. The American Medical Association passed a resolution in 2017 requesting U.S. hospitals promote better health by offering plant-based meals to patients, staff and visitors, and similar recommendations have been issued by the American College of Cardiology. New York and California now have laws requiring hospitals to provide a plantbased option with meals.
The agriculture startup Plenty Unlimited Inc. is building an indoor vertical farm in the South Los Angeles suburb of Compton to provide jobs and fresh produce to the historical “food desert” and surrounding areas. Traditional farms are usually only able to harvest crops a few times a year, but because Plenty’s hydroponic farms are free of the limitations of seasonal changes, weather conditions, pests and natural disasters, they can produce food year-round. The crops are cultivated in a clinically sanitary environment with full personal protective equipment for staff, as well as robots to do much of the picking. The first time produce is touched by human hands is when the consumer opens the package. Plenty’s project condenses 700 acres of farmland into a 95,000-square-foot warehouse. Its first vertical farm opened in South San Francisco in 2018, and it maintains a research and development farm in Laramie, Wyoming. By building farms vertically, healthy, quality produce can be grown without harming the environment, especially in urban areas, where land is limited and food insecurity may be widespread. In addition to the vertical plant towers, Plenty uses LED lighting and automation to plant, feed and harvest crops. The warehouses grow plants faster and with more nutritional density with no need for pesticides, using a fraction of the water required by traditional farming. July 2021
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FOOD AS MEDICINE The Healing Power of Nutrition by Julie Peterson
E
ating is a basic need, but many Americans are not filling this need with healthful choices. Among the more than 700,000 Americans that die each year from heart disease, stroke or Type 2 diabetes, about 45 percent eat meals heavy in salt, processed meat and sugary drinks, and low in fruits, vegetables, fish and nuts, according to a March 2017 study in the Journal of the American Medical Association. “I fully understand and empathize with people in the public,” says T. Colin Campbell, Ph.D., author of the groundbreaking The China Study and founder of the T. Colin Campbell Center for Nutrition Studies, in Ithaca, New York. Campbell has often stressed that public and professional understanding of nutrition is lacking. The problems with the Standard American Diet (SAD) start with the very ground it is grown in. Large-scale farming in the U.S. has depleted the soil, producing lower nutrient foods. In addition, many foods are processed by manufacturers to improve shelf life, which further destroys nutrients and requires toxic additives. “The default choice, the easy choice, is the inexpensive, highly processed food. Our built environment throughout the country has made it easier to find fast food than a produce store,” says Lisa McDowell, director of lifestyle medicine and clinical nutrition at Saint Joseph Mercy Health System, in Ann Arbor, Michigan. SAD is a primary risk factor for high blood pressure, abnormal blood lipids, increased blood glucose and weight gain, accord16
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ing to the World Health Organization (WHO). These intermediate conditions can lead to full-blown chronic diseases such as heart disease, stroke, cancer and diabetes, all of which are on the rise. The U.S. Centers for Disease Control and Prevention reports that 60 percent of American adults have at least one chronic disease and 40 percent have two or more, making chronic disease the leading cause of death and disability in the country. The good news from WHO is that up to 80 percent of heart disease cases, 90 percent of Type 2 diabetes cases and one-third of cancer incidences could be avoided by a healthier diet, as well as lifestyle changes like stopping smoking and increasing physical activity. A healthy diet is not as simple as cutting out convenience foods, because many people literally can’t stop eating them. Studies have compared the addictive properties of added sugar and salt to those of nicotine and cocaine. “Additives like sugar release opioids and dopamine in the brain. The same neurochemical changes in the brain occur in addictions,” says Claire Stagg, DDS, founder of Health Connections Dentistry, in Indian Harbour Beach, Florida, and author of Smile! It’s All Connected, a layperson’s guide that explains the essential connections between the mouth and overall wellness. “People need to be educated, or re-educated, to take ownership of their health by remembering the basic premise that their bodies can be healthy if they get the right nutrients to facilitate and support that basic process.”
Campbell agrees that more people need to be educated. A major theme in his latest book, The Future of Nutrition, is how to sift through the conflicting information that exists.
Healthier Helpings As the food industry continues to woo Americans with fast and easy processed foods, there are consumer shifts taking place. “About a quarter of U.S. adults are trying to manage a health or medical condition by making healthy food and beverage choices,” stated the NPD Group consumer research firm in 2019. “Younger adults, ages 18 to 24, are particularly interested in using foods to improve their health.” It turns out that it’s most beneficial to focus on adding what is needed for optimal health, instead of worrying about what to eliminate. As William Li, M.D., counsels in Eat to Beat Disease, “Human nature abhors deprivation.” As president of the Angiogenesis Foundation, in Cambridge, Massachusetts, Li advises us to “practice health care at home every day in our own kitchens.” He suggests frequently eating such simple, but disease-defying foods as dark chocolate, walnuts, kiwis, sourdough bread and sauerkraut. “I recommend participating in bigger box stores. They do a great job at making high-quality food available at an inexpensive price,” says McDowell. She also suggests batch cooking and planning meals ahead for the week.
The Power of Plants Plant-based eating is finally becoming mainstream, thanks in part to such eye-opening documentaries as Forks Over Knives, Earthlings, PlantPure Nation and Food, Inc. Research backs up the benefits. In a 2019 study in the Journal of the American Heart Association, Johns Hopkins researchers report that in a 30-year period, people eating a mostly plant-based diet were 32 percent less likely to die from a cardiovascular condition and 25 percent less likely to die from any cause. A 2017 report published in International Journal of Epidemiology suggests that fruits and vegetables are
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associated with a reduced risk of many chronic diseases and may protect against certain types of cancers. For treatment, reversal and prevention of chronic disease, the American College of Lifestyle Medicine, in Chesterfield, Missouri, recommends eating a primarily plant-based diet containing minimally processed vegetables, fruits, whole grains, legumes, nuts and seeds. Campbell says that moving to a 100 percent plant-based diet “and staying there for one to three months, provides an opportunity for virtually everyone to finally crave a salad on a regular basis. This is a place wherein people have little or no interest to backslide because their taste preferences have profoundly changed.” As plant-based eating gains momentum, there are more imitation meat products. These foods can be helpful to transition away from meat, but Campbell cautions, “They do not replace the whole plant-based foods, even though they are plant-based, because salt, sugar and added oil are usually added.”
Eating by the Colors Eating fruits and vegetables in a rainbow of vibrant colors ensures we get a variety of phytochemicals, vitamins, minerals and antioxidants. The federal Office of Disease Prevention and Health Promotion recommends consuming two and one-half cups of vegetables and two cups of fruit each day. McDowell suggests including “deeply pigmented fruits and veggies in at least five different colors, so that you’re getting all of the micronutrients and they’re all working together.” Aim to include a couple different foods from each of the following color groups over a week’s time. Infographics and charts are available for download from the American Heart Association (Heart.org), Vegan.Easy.org, Dr. Ranjan Chatterjee (DrChatterjee.com) and others. Apps such as Eat the Rainbow Food Journal, Eat Five and VegHunter also make vegetable and fruit intake easy to track. Green: Dark greens have cancer-blocking chemicals like allyl sulfides, lutein and indoles, which inhibit carcinogens. They also
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contain folate for healthy cells and calcium for stronger bones, muscles and heart regulation. Get plenty of asparagus, avocados, broccoli, Brussels sprouts, green tea, kale, kiwi, spinach and green herbs. Blue and purple: Anthocyanins wipe out free radicals, boost brain health and reduce inflammation. Resveratrol can delay cellular aging, protect the heart and reduce risk of some cancers. Add blueberries, blackberries, eggplant, elderberries, figs, grapes, plums, raisins, eggplant and purple cabbage. Red: Rich in lycopene, a potent scavenger of gene-damaging free radicals, red plants lower risk of certain cancers and boost heart, brain, eye and bone health. Try apples, beets, cherries, cranberries, raspberries, red peppers, tomatoes and watermelon. Yellow and orange: Contain vitamin C, hesperidin and carotenoids such as beta-carotene to inhibit tumors, protect eyes, detoxify the body, reduce inflammation and boost the immune system and heart health. Add apricots, bananas, cantaloupe, carrots, mango, oranges, pineapple, pumpkin, sweet potatoes, tangerines and yellow peppers. White and brown: The onion family contains allicin and beta glucans, which have anti-tumor properties and can help lower cholesterol. Nuts contain healthy fats. Other foods in this group contain blood pressure-regulating potassium and antioxidant flavonoids like quercetin and kaempferol, along with digestion-boosting fiber. Choose beans, cauliflower, garlic, leeks, mushrooms, nuts, onions, parsnips and whole grains.
Gaining Gut Health The gut contains the organs that make up the digestive tract and the gut microbiome, a balance of microorganisms that survive on food. A healthy gut can prevent and heal illnesses in the digestive tract, immune system, cardiovascular system, kidneys and brain. If the gut is burdened with unhealthy foods and digestion is impeded, illness may arise. However, shifting to healthier, plant-based foods can cause a measurable shift in the gut microbiome in three to four days, Duke University researchers report in Nature.Gut health can be enhanced and restored with specific foods: Enzymes to break down food are found in raw fruits, vegetables, sprouts, nuts and fresh herbs, and can be destroyed by cooking or processing. These work before the body’s digestive enzymes kick in to improve digestion, eliminate toxins and boost energy. Studies have shown that raw plants also help with weight loss, decreasing cholesterol and reducing inflammation. Probiotics, live bacteria that promote healthy gut flora, are found in fermented foods like sauerkraut, kimchi, sourdough bread, yogurt, kefir, pickles, miso and cheddar cheese. Prebiotics, undigestible natural fibers that feed probiotics, abound in apples, asparagus, bananas, barley, burdock root, dandelion greens, flaxseeds, garlic, oats and onions. 18
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Going Local Whole foods grown locally provide the most nutrition. Michael Pollan, professor of science and environmental journalism at the University of California, Berkeley, and author of In Defense of Food, famously said, “Don’t eat anything your great grandmother wouldn’t recognize as food.” Buying, preparing and eating whole foods may seem laborious at first, but the shift away from “easy foods” can quickly become a way of life as the body begins to feel better. “We hear stories every week about people who have fixed health issues from eating healthy,” says Brock Hall, owner of the Florida Fields to Forks organic community supported agriculture (CSA) farm in Malabar, Florida. He adds that everyone “ought to get closer to your food” by growing it or getting to know organic farmers at local markets, self-pick operations or through CSAs. Healthy eating is about balance. Enjoy comfort foods occasionally, focusing on the bigger picture of more healthful foods overall. Julie Peterson has contributed to Natural Awakenings for more than a decade. Connect at JuliePeterson2222@gmail.com.
The Shift in the Medical Field “We, as a society, have gotten locked into focusing on disease cure over health care,” writes T. Colin Campbell, Ph.D., author of the bestselling The China Study and the recently released The Future of Nutrition. Fortunately, as studies prove that diabetes, kidney disease, cancer and Crohn’s disease improve with changes in diet, the medical community is slowly shifting toward using nutrition in tandem with traditional care to help manage and prevent disease. Unfortunately, says John Osborne, M.D., director of cardiology at State of the Heart Cardiology, in Dallas, “The amount of nutritional education in medical school is minimal.” Now, the American College of Lifestyle Medicine (ACLM) is aiming to fill that void by training healthcare teams to prevent and reverse chronic disease through lifestyle behaviors. Saint Joseph Mercy Health System, in Ann Arbor, Michigan, is one example. After a group of physicians and registered dietitians received ACLM certification, it launched a Lifestyle Medicine and Clinical Nutrition program. “The goal is to provide support to individuals and teach them to hardwire best practices that optimize their own personal health and potential,” says Lisa McDowell, program director. The Food as Medicine Institute, in Portland, Oregon, also offers a training program for healthcare professionals and nutritionists to implement community-based nutrition programs. The Cleveland Clinic Center for Functional Medicine, in Ohio, offers programs that help patients identify genetic, lifestyle and environmental factors to shift health from illness to well-being. The Gaples Institute, in Naperville, Illinois, offers nutritional training and accreditation for medical clinicians, as well as free nutritional instruction online for the public.
Inner Milestones
fit body
Soulful Strides Running as a Spiritual Practice by Marlaina Donato
For many, running is competitive and involves the pursuit of excellence, but directing attention to inner emotional terrain and bodily sensations can foster a practice that transcends personal goals. “Once we see that we can be with the discomfort, the joy, the pain, the thrill of running, we realize that we can be present in every moment of our lives, no matter what it brings,” says Vanessa Zuisei Goddard, author of Still Running: The Art of Meditation in Motion. Goddard, a teacher of Zen in New York City, underscores intention. “We can practice running not just as exercise, but as a form of moving meditation—what I call ‘still running’. It’s a way of saying to ourselves, ‘Every moment of my life matters. I want to be present for all of it. I want to be awake.’” Julia Chi Taylor, a London-based life coach and avid runner, highlights the breath as a guide, the option of using a mantra and “being mindful of any dynamic of pushing too hard or internal criticism, and instead practicing quietening the mind as you run.” The 20-year veteran of international races sees no division between the mundane and the divine. “Running has been a spiritual practice for me since I was a teenager, as I have always been on a spiritual path. Running seemed to me to be my soul expression.” Taylor’s challenge during her competitive years was to slow down inside. “I was often getting caught up with my ego’s desire for approval and recognition. It was always evident when I was caught up in pushing and losing the presence of the step; I always became ill or injured,” she relates.
Breath as Guide
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acing up sneakers and going out for a run helps to manage weight, high blood pressure, depression and addictions, but pressing our feet upon the Earth can be much more than a form of health-promoting exercise. Runners often refer to the “runner’s high”—attaining a profound sense of well-being after a good jog. According to David Linden, a professor of neuroscience at the Johns Hopkins University School of Medicine, this boost in mood is due to endocannabinoids, the body’s natural chemicals that are similar to the molecules in marijuana that promote relaxation. Running can be introspective, and over time, a spiritual practice. “Something seems to unite the physical and spiritual when pounding the pavement,” says Michael Fitzgerald, a seasoned runner and multi-genre author in Santaquin, Utah. “The discipline of running is a gift I give to myself. It gives me time away from the expectations of daily life and allows me to enter a world all its own.”
Inhaling and exhaling with mindfulness during running, much like yoga, helps to foster the unity of body, mind and spirit. “The breath is the most common object of meditation. I pair my breath with my stride, and this both keeps me connected to my body and it quiets my mind,” explains Goddard. Taylor concurs, noting, “Running asks that we breathe more deeply, and the more we are in touch with the breath, the mind stills, or at least starts to work in a freer way, and we realize we are not the mind. When we run with no purpose but to run, after a while we become the run, and each step takes care of itself.” For Fitzgerald, running has helped him to overcome negativity and find a sense of freedom. On the practical level, nixing earbuds for silence helps him to pave the way for a deeper experience. “I find my thoughts are clearer when I am running. Self-discipline for me is a spiritual endeavor. Overcoming internal, trite objections to exercise such as running always feels like a spiritual triumph. Such triumphs give me hope and motivate me to reach higher, again and again.” Moving the body invites transformation and a broader, deeper perspective. Taylor shares, “As our body gets fitter and develops endurance, it becomes easier to recognize the body as a temple of the soul. The skills we learn to master the art of running can then become skills to help us master the art of living.” Marlaina Donato is an author and recording artist. Connect at AutumnEmbersMusic.com. July 2021
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green greenliving living
think we were weird.” Now, instead of getting polite waves from afar, the garden has become a communications hub among neighbors.
Sharing the Abundance. When Truong witnessed friends
losing jobs and struggling, she was inspired to lend a hand by assisting some of them to plant their own low-maintenance, high-yield gardens to save money on healthy meals. Once she had assisted people close to her, she decided to expand her reach. “My garden spits out a lot of food. I discovered there are local food banks and charities that collect food. I was surprised that they will take any abundance,” says Truong. Garrett Livingood, a North Atlanta, Georgia, blogger, developed GrowMyCommunity.org where local farmers, growers and community gardens can upload their location and what they offer, so that the locals know where to go for fruits, vegetables, herbs and other healthy eats. According to Livingood, “Forty percent of produce gets thrown out every year, so it’s not that we don’t have enough food, the problem is access.”
Food Security Equals Health. Ashlie Thomas, a research
scientist known as The Mocha Gardener on Instagram, started gardening for healthy produce and medicinal plants at home in Graham, North Carolina, when family members on limited incomes living in a food desert had been diagnosed with health issues like hypertension and Type 2 diabetes.
Growing Food Security The Benefits of Urban Gardening
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by Laura Paisley Beck
or a lot of Americans, healthy food is scarce. According to FeedingAmerica.org, more than 35 million Americans faced food insecurity in 2019. That number is expected to increase substantially due to the pandemic, which disrupted the food supply chain in ways that most Americans have never seen. The good news is that urban and localized gardening can bring fresh, healthy, organic, sustainable and affordable food to nearly every household. A 2013 abstract from Michigan State University published in Agriculture & Food Security states that urban gardens could not only provide healthy food, but also create a more resilient food system. During the pandemic, many people jumped at the chance to put in a garden, and in cities, where available land is limited, creative solutions have emerged. Just about any space could serve as a viable garden, including a spare room, rooftop, shipping containers or an empty warehouse. With hydroponics, no soil is required and with vertical systems, planters are stacked, requiring a small footprint.
Veggies Instead of Lawns. Phan Truong, known as A Sub-
urban Gardener on Instagram, turned her entire yard into an organic vegetable garden and invited her Scaggsville, Maryland, neighbors to share in the bounty. “I had this table of abundance in front of my house, but people weren’t taking anything! So, I hid in my garden, waiting for neighbors to walk by, and then I’d rush the fence and encourage them to take food,” Truong says. “My husband thought everyone would
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“Imagine having diet requirements that included mostly plantbased food, but your resources are simply not there,” Thomas says. “I didn’t know there was a term for that: food security. There is an increasing population with disease, and food could be the answer.” The problem is particularly prevalent in communities with no grocery stores, forcing residents to buy food at gas stations or drive considerable distances to big-box stores. Thomas observed that choices at these kinds of facilities are often between expensive produce or inexpensive junk food. Healthful food is not available or affordable for all. Thomas believes gardening empowers people to take control of their diet and their health, not only physiologically, but psychologically and spiritually. “It doesn’t just stop at the garden,” she says. “How you treat your body and other people has a positive healthy impact, as well.”
Tips to Get Started. Follow local gardeners on social media
to get ideas.
THINK LOW-MAINTENANCE, HIGH-YIELD. Cherry tomatoes, salad greens, cucumbers and beans are high-producing, low-cost staples. FLOWERS CAN BE FOOD. Try violets, pansies, nasturtiums and chives to beautify the garden and the plate. GROW ORGANIC. It’s cheaper and doesn’t harm anyone or anything. “I grow organic because I want to respect my space. I don’t want to control Mother Nature, I want to work with her,” says Thomas. HERB IT UP. Mint, rosemary and basil taste great and can deter pests. Overall, keep it simple. Set up for success with just enough to learn and enjoy a new lifestyle. It can be expanded upon year after year, providing a bounty of nutritious food security. Laura Paisley Beck is a freelance writer and self-proclaimed foodie in Madison, Wisconsin. Reach her at LauraPaisleyBeck@gmail.com.
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healing ways
Sweet Slumber Natural Tips for Deep Sleep by Ronica O’Hara
natural substances that may help promote a good night’s sleep.” They include warm milk or turkey (tryptophan), tart cherries (melatonin), kiwi fruit (vitamin C and serotonin), bananas (potassium and magnesium) and nuts and seeds (magnesium). DON AMBER GLASSES OR AN EYE MASK TO BLOCK LIGHT. The blue light emitted by ordinary light bulbs and device screens prevents the pineal gland from releasing melatonin, the sleep-inducing hormone, which is why it’s wise to shut down electronic devices an hour before sleeping. If doing so isn’t easy, at least block the blue light by using amber or orange (not clear or yellow) glasses to restore melatonin production, advises former General Electric lighting researcher Richard Hansler, Ph.D., of Cleveland; he also advises replacing regular bedroom bulbs with only those that produce low levels of blue light. To encourage deep sleep, fully darken the bedroom or wear an eye mask: a Chinese study found wearing such an accessory along with earplugs significantly increases the restorative rapid eye movement (REM) stage of sleep. WRITE A TO-DO LIST TO CALM A RACING MIND. Baylor University researchers found that compared to people that journaled about what they had accomplished that day, those that spent five minutes writing a to-do list for the next day fell asleep nine minutes sooner—the same effect as taking a prescription medication. The more specific their list, the quicker the shut-eye. GET COZY WITH A WEIGHTED BLANKET AND SOCKS. Weighted blankets, ideally weighing about 10 percent of a person’s body weight, lead to better sleep and reduced fatigue, depression and anxiety, reports a Swedish study. Some are filled with natural ingredients like rice and cloves, and can be warmed in a microwave beforehand, providing a fragrant, swaddled feeling. Plus, Korean researchers found that wearing warm socks to bed helped subjects fall asleep about seven minutes sooner, sleep 32 minutes longer and experience fewer light awakenings.
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good night’s sleep is a challenge for a growing number of Americans. Even before the pandemic, 35 percent of adults reported sleeping less than the recommended seven hours a night, and in a new survey by the American Academy of Sleep Medicine, 56 percent said they were sleeping worse due to what’s termed “COVID-somnia”. Being sleep-deprived not only makes us crabby and accident-prone, but also raises our risk of obesity, depression, heart disease, dementia and a weakened immune system, studies show. Fortunately, we can stave off fretting about lack of sleep by adopting some simple, natural practices.
GET A PATTERN GOING. “Keeping to the same routine will signal to the body and brain that it is time to wind down and prepare for sleep,” says Dallas nurse educator Jenna Liphart Rhoads. This means sticking to the same bedtime and awakening schedule, and doing quieting activities an hour or so before bed, such as stretching, meditating, drinking tea or journaling. MUNCH SMARTLY ON SLEEP-INDUCING FOODS. Many experts advocate foregoing food two hours before sleeping. As another option, “sleep snacks”, is suggested by New York University adjunct nutrition professor Lisa Young. She says, “These are foods that contain 22
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TAKE A NATURAL SLEEP AID. Prescription sleeping pills for insomnia can produce dependency and additional unwelcome side effects such as grogginess, diarrhea, headaches and stomach pain. Natural choices without these drawbacks include melatonin, a pineal gland hormone that primes the body for sleep; small doses of 0.3 milligram (mg) to 1 mg work effectively by mirroring natural circadian levels, research shows. Half of U.S. adults are estimated to be deficient in magnesium, which relaxes muscles and increases levels of a neurotransmitter with calming effects; 500 mg is a common dose. Valerian (300 to 900 mg) has been found to improve sleep quality in women during menopause. CHECK OUT HEALTH ISSUES TO GET TO THE ROOT. Apnea, thyroid conditions, anemia, menopausal hot flashes, heartburn, incontinence and depression can affect the quality and quantity of sleep, as can medications such as beta blockers, blood pressure medications, some antidepressants and decongestants. If anxiety or depression is causing tossing and turning, cognitive behavioral therapy has been shown to improve sleep in up to 70 to 80 percent of people with insomnia. Whether in-person, via Zoom or by email, even one or two sessions can lower insomnia symptoms, with six to eight sessions typically being more helpful. Natural health writer Ronica O’Hara can be reached at OHaraRonica@gmail.com.
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healthy kids
Pet Happy How Animals Help Kids Thrive by Ronica O’Hara
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s any parent whose child has begged long and hard for a puppy or kitty can testify, animals are close to children’s hearts. Up to 90 percent of kids are lucky enough to live with a pet at some point in their childhood, and studies show the effects can be profound for their health, character development and well-being. Kids and pets seem to share a deep and special bond. “Kids often recognize a kindred spirit in animals, especially pets. Like children, pets are cared for and nurtured in families by big people who get to make the rules,” says Gail F. Melson, Ph.D., professor emeritus of developmental studies at Purdue University and the author of Why the Wild Things Are: Animals in the Lives of Children. In one of Melson’s studies, 40 percent of 5-year-olds said that they turn to their pets when they feel sad, angry or have a secret to share. Children with pets demonstrate more empathy toward their peers and are less anxious and withdrawn than children without pets, her research shows. A University of Cambridge (UK) study reported that kids were happier with their dogs and cats than with their brothers and sisters.
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“Prolotherapy a wise choice. I am completely healed, and good as new!” – Self-Verified Patient, 01/20/20
PETS ENHANCE KIDS’ HEALTH. A study by UK’s Warwick University found that children with pets had more robust immune systems and attended school an extra nine days on average each year compared to those without pets. Early exposure can be optimal: Babies living in homes with two or more dogs and cats are less than half as likely by age 7 to develop reactions to indoor and outdoor allergens like pet dander, dust mites and ragweed, reports a Medical College of Georgia study. Pets can have a measurable impact on children with special conditions. In a University of Massachusetts Medical School study of young people with Type 1 diabetes published in PLOS ONE, those that actively helped care for family pets were 2.5 times more likely to have well-controlled blood sugar levels, perhaps by learning the importance of daily routines. In families with an autistic child, owning a dog reduces stress and significantly improves interactions, benefits that grow over time, report UK University of Lincoln researchers. PETS BUILD SOCIAL SKILLS. According to a large American Humane study, small pets like guinea pigs and reptiles in third- and fourth-grade classrooms improve students’ levels of communication, cooperation, responsibility, empathy, engagement and self-control. Pets can also
Children with pets demonstrate more empathy toward their peers and are less anxious and withdrawn than children without pets. train kids to set boundaries. Growing up in Verona, Wisconsin, twins McKenna and Samara Fagan became skillful at stopping their 70-pound golden retrievers and great Pyrenees from jumping on them, stealing their toys or persisting after a petting period had concluded. “As girls, they learned how to create boundaries not just with words, but also with body language and energy,” says their mother, Tia Fagan, a certified conscious parenting and authenticity coach. Now, she says, the 20-yearolds know “how to create and hold healthy boundaries with people.” PETS TEACH RESPONSIBILITY. “A child who knows that every day they will need to walk the dog (if it’s safe), feed the dog (with guidance) or even scoop the yard, will thrive on the routine of care and often will feel a confidence boost because they are taking care of their dog. This is empowering for kids who may not have much control over other things in their lives,” says Antoinette Martin of Cornelius, North Carolina, head veterinarian with the online vet locator HelloRaphie.com.
PETS TEACH THE CYCLES OF LIFE. Because pets have shorter life spans than humans, surveys indicate that about 80 percent of children first experience death when a beloved pet dies, offering a teachable moment for the whole family, says Melson. Veterinarian Michelle Burch’s 3-year-old daughter grieved when the family dog died, but the child was encouraged to express her sadness and was helped by the award-winning book Dog Heaven, by Cynthia Rylant. A year later, “She loves to bring up her dog Baxter to strangers and how he is in dog heaven, but she knows that not all animals will stay on Earth forever,” says Burch, veterinarian for the pet insurance site SafeHounds.com. Difficult as the grief is, it’s still worth it, says Fagan. “Our pets have taught my children that to give and receive love unconditionally is the greatest gift of all and is worth the sadness and pain we feel when they pass.” Natural health writer Ronica O’Hara can be reached at OHaraRonica@gmail.com.
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plant medicine
Spice Up Health
Using Herbs for Flavor and Medicine by April Thompson
H
erbs add lush flavor to all kinds of dishes, and they are culinary friends that bring the benefits of helping to restore and maintain health. “Food is medicine, and herbs bring out the medicinal properties of food,” says Kami McBride, of Sebastopol, California, author of The Herbal Kitchen: Bring Lasting Health to You and Your Family with 50 Easy-to-Find Common Herbs and Over 250 Recipes. “The spice rack is a
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relic from another time when we knew how to use herbs and spices to optimize health and to digest our food.” To get a medicinal dose of an herb, consider making teas, vinegar extracts or pestos, says Brittany Wood Nickerson, the Conway, Massachusetts, author of The Herbalist’s Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being. “Parsley, for example, is a nutrient- and vitamin-rich herb. If you garnish with parsley, you won’t get a significant amount of vitamin C, as you would if you make a pesto from it.” Salads can also pack a healthy dose of herbs into a meal, says Martha’s Vineyard resident Holly Bellebuono, an herbalist and author of The Healing Kitchen: Cooking with Nourishing Herbs for Health, Wellness, and Vitality. “So many herbs, including violets, mints and red clover, can just be tossed fresh into a salad, offering both fiber and minerals.” Vinegars are one of Bellebuono’s go-to methods to incorporate herbs into a diet, infusing fresh or dried herbs into red wine or apple cider vinegar for salad dressings and other uses. “Vinegar is great at extracting minerals from herbs and making them more bioavailable,” she says. Drying herbs does not diminish their medicinal properties, but rather concentrates their essence, as it removes excess water, according to Bellebuono. “Dried and powdered herbs are a great way to preserve
the garden harvest and add herbs into everyday dishes. You can throw a teaspoon of turmeric, a wonderful anti-inflammatory herb, in spaghetti sauce or oatmeal, and you won’t even notice it,” she says.
Best Herbal Buddies
While Mediterranean herbs like oregano and basil are often at the front of the spice rack, Nickerson also suggests lesser-used herbs such as sour sumac, anise-accented tarragon and versatile, yet often discarded orange peels, which can be added to soups along with fennel seed and bay leaves for a complex flavor. Thyme is another of Nickerson’s favorites, a hearty herb for fall dishes that’s also a powerful antifungal and aids with digestion, lung health and detoxification. While some may think of parsley as a garnish, “It offers incredible freshness and livens up almost anything,” says Nickerson. “I use it as a vegetable and make a salad of its leaves or add handfuls of it into a quiche. Parsley is loaded with vitamins and minerals, and has detoxification properties.” Adding it near the end of cooking maintains its vibrant flavor and color, she notes. McBride loves versatile herbs like mint and coriander that can be used in sweet and savory dishes with antimicrobial properties that help fight colds and flu. She also keeps salt shakers on the table filled with spices like cardamom, an antibacterial, anti-spasmotic
Drying herbs does not diminish their medicinal properties, but rather concentrates their essence, as it removes excess water. and expectorant, to sprinkle onto beverages and dishes. Bellebuono also recommends infusing honey with herbs such as sage or oregano that support the immune system.
Herbal-Aided Digestion
All herbs, whether leafy, green culinary herbs or spices like coriander and clove, are carminative, meaning they help digest food, McBride says. “Digestion can use up to 40 percent of your day’s energy, which is why you often get a nap attack after a big meal. Every meal needs a carminative, even if it’s just black pepper, which is one of the problems with most fast food.” Pungent and bitter herbs, in particular, support digestion and absorption of nutrients and make them more bioavailable, says Nickerson: “Activating the taste buds dedicated to sensing bitter stimulates the digestive system.” A salad of bitter greens, for example, can help prepare digestion of a heavier meal to come, whereas a post-meal aperitif can help with digesting the food afterward. “It absolutely adds up when you add small doses of herbs to your meals every day,” McBride advises. “Many Americans suffer from gastrointestinal inflammation from modern diets and lifestyles, and herbs can help reverse that. Your gut gets a little healing every day.” April Thompson is a Washington, D.C., freelance writer.
ALERT: Critical Problem with ‘Smart’ Meters: Just When
You Thought it was Safe to Opt-Out
I
ronically, now that PG&E, Seattle City Light, Consumers Energy, DTE and other utilities is offering to disable the wireless RF function (for a hefty price) in their smart meters, we find that there’s yet another extremely critical problem with the meters. Just when you thought you had mastered all the esoteric acronyms such RF Mesh, 900 MHz, 2.4 GHz ZigBee, and all the problems with ‘smart’ meters, here’s one more: Switching-Mode Power Supply or SMPS. This new element in the ‘smart’ meter con- A Smart Meter shielded with the Iron Maiden. troversy deserves immediate full official and public attention. In our on-going investigation into why so-called ‘smart’ meters being installed by PG&E, DTE, Consumers Energy, Duke Energy and many utilities against rising public opposition are causing so many people to be sick, and so many problems with other electric and electronic equipment, we have been fortunate to obtain the advice of electrical engineers. On examination of typical meters, including ABB, GE, ITRON and Landis+Gyr, and many others they report that, in addition to its RF transmitter, each wireless digital meter also has a component called the ‘switching-mode power supply’ (SMPS) – switching power supply for short. Its function is to ‘step down’ the 240v alternating current (AC) coming in from the utility pole power lines to the 3.3 to 12 volts of direct current (DC) required to run the meter’s digital electronics which record the electricity usage data and send out the various RF transmissions. The SMPS function emits sharp spikes of millisecond bursts constantly, 24/7. The SMPS on the commonly used ITRON Openway model, for instance, which is within the smart meter models widely installed by PG&E and other utilities throughout their territory, has been measured to emit spikes of up to 50,000 Hz and higher. This constant pulsing of high frequencies, in addition to the RF function, is causing not only interference with other electric and electronic equipment in many homes with smart meters installed, but also is causing havoc with biological systems in its field of exposure.
We created the Iron Maiden©® to aid our friends and neighbors to protect themselves from the pulsing RF signal coming from a Smart Meter. It is much more effective than the typical wire mesh meter guards. In our testing the RF signal is still significant when using these mesh meter guards. The metal mesh meter guard does reduce the RF a bit, but many of our customers still report feeling these RF effects. My wife and I got up this morning telling each other how well we slept! It has been typical for me to get up every hour to an hour and half and I have been blaming my old prostate. Last night I slept soundly for 6 hours straight! You aren’t just selling a beneficial product—you are helping people protect their health from smart meters, thank you DE Filters! –Wayne For more info and schedule your healthy home evaluation call 734-627-7610. Visit DEFiltersLLC.com. See Green Living Department Sponsor ad page 21. Advertorial
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What Gets Grilled Matters
conscious eating
Sizzling on the Grill
Healthy, Sustainable Summer Fare by Laura Paisley Beck
F
or most Americans, summer smells like fresh-cut grass and barbecue sizzling in the backyard. Approximately 64 percent of U.S. adults own a grill or smoker, but common practices are bad for the environment. Fortunately, many great chefs have the problem covered with delicious alternatives to traditional, carbon-emitting methods.
The Downside of Grilling Most charcoal and all lighter fluids contain chemicals that create air pollution when burned, harming our health and the environment. Better alternatives are sustainably sourced, organic and natural materials, such as charcoal made from bamboo or coconut shells. Entrepreneur Fred Grosse sought to solve another problem associated with conventional grilling materials: the taste of lighter fluid on barbecue foods. He invented Mojobricks, a carbon-neutral alternative to charcoal designed to impart a smoky flavor to grilled foods. “You’re breathing in 50 percent less particulate matter standing at the grill than if you grill with charcoal or wood,” he says about his bricks made with compressed sawdust from wood mills. “They heat food more efficiently, take up less storage space than bags of charcoal and keep trees growing in the forest.”
Americans eat three times more meat than the global average. To meet the immense demand, mass-produced beef is trucked across the nation with dire environmental impacts including cow methane emissions, the burning of fossil fuels for transport and excessive land use. To curtail these impacts, Americans can choose to reduce or eliminate their beef consumption and when they do decide to grill a ribeye or New York strip, choose local, organic, grass-fed beef. Eliminating meat is simple as vegetarian and vegan options are innumerable. “Question what a burger is, and off you go with legumes, root vegetables, mushrooms, cheese or whatever you happen to feel like,” says Martin Nordin, author of Green Burgers. Genevieve Taylor’s new cookbook, Charred, features enticing meals to cook over a flame that include vegetables, spices, nuts, herbs and other inventive ingredients. Amy Lawrence and Justin Fox Burks, co-authors of Low-Carb Vegetarian, have had a dramatic increase in requests for grilled versions of vegetarian dishes, a sign of increasing outdoor cooking trends.
Presentation for the Planet When hosting backyard dinner parties, consider that paper and plastic dinnerware will end up in the landfill. Ask guests to bring a plate and fork or mix and match whatever dish sets are on hand. Anoth-
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er suggestion is to go vintage. “There has already been so much manufactured of everything, we wouldn’t need to manufacture another plate, for example, for another generation or two,” says Morgan Miller, owner of Rewind Decor vintage store in Madison, Wisconsin. With a few adjustments, eco-grilling is easy, delicious and much better for the planet. Marinate locally sourced ingredients, burn as carbon-neutral a fire as possible and serve up delicious food on real plates that friends and family will help wash. Guests will be inspired and follow suit in their own homes. As Grosse says, “Each small difference adds up to big change.”
CELEBRATING
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Laura Paisley Beck is a freelance writer and self-proclaimed foodie in Madison, Wisconsin. Reach out at LauraPaisleyBeck@gmail.com.
GREAT GRILLIN' RECIPE
BBQ Brussels Sprouts Sandwiches with Brussels Sprout Slaw Yield: 6 sandwiches 2 lb Brussels sprouts 1 cup shredded carrot (about one large) 2 Tbsp mayonnaise 1 Tbsp grainy mustard Kosher salt and cracked black pepper (to taste) 1 white onion (quartered and sliced) 2 Tbsp toasted sesame oil 1 Tbsp apple cider vinegar 2 Tbsp of The Chubby Vegetarian’s Memphis BBQ Dry Rub 1 cup BBQ sauce 6 hamburger buns First, make the Brussels sprout slaw. Thinly slice enough of the Brussels sprouts to have 2 cups. Reserve the remainder of the Brussels sprouts. In a large bowl, combine the 2 cups shredded sprouts with the shredded carrot, mayonnaise, mustard and salt and pepper to taste. Toss until well-incorporated. Set aside in the refrigerator until ready to serve. (Makes about 2 cups of slaw.) Preheat the grill on high for 10 minutes. Cover the grill with a single layer of aluminum foil. Slice the remaining Brussels sprouts in half. In a large bowl, toss the halved Brussels sprouts and the onion with the sesame oil, vinegar and BBQ dry rub until everything is coated. Place the Brussels sprouts on the grill for 5 minutes on one side and 4 minutes on the other side, or until the edges are brown and they’re cooked through. Remove sprouts from the grill and place them into a medium bowl. Pour in BBQ sauce. Using a spatula, toss the Brussels sprouts in the sauce until they’re well-coated. Put the BBQ Brussels aside until ready to assemble the sandwiches. On the bottom part of each hamburger bun, pile on the BBQ and top it with the slaw.
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wise words
Surgeon Mary Neal on Lessons From Heaven by Kajsa Nickels
I
n 1999, while kayaking on the Fuy River in Chile, orthopedic surgeon Mary Neal became trapped beneath a waterfall and drowned. She was underwater for 30 minutes before the current pulled her out. During that time, Neal experienced what she believes to be a miraculous event in which she penetrated the veil dividing the physical and spiritual worlds. There, she was told that it was not yet her time, and of the future death of her eldest son, a prediction that was fulfilled 10 years later. The experience gave her a new perspective on the purpose of our Earthly existence and life after death. She has since written two books on the subject: To Heaven and Back: A Doctor’s Extraordinary Account of Her Death, Heaven, Angels and Life Again; and 7 Lessons from Heaven: How Dying Taught Me to Live a Joy-Filled Life. Her life-altering experience prompted her to pay more attention
uniquely qualified to speak on near-death experiences (NDE)?
to those things that are truly important: faith, family and relationships with other human beings. She lives with her family in Jackson Hole, Wyoming, where she continues to mend broken bones.
How do you think your medical background makes you
I am a very concrete thinker and analyze everything. Being a doctor also gave me access to many resources that the common person would not. I spent many months researching scientific and medical literature to try to come up with a logical explanation of what had happened to me. I was forced to conclude that my experience fell outside of the parameters of both science and medicine. I could not find any examples to disprove what happened, especially when the predicted death of my oldest son came to pass.
What was the most profound moment of your experience? It’s hard to pinpoint the most profound moment of the entire experience, but what impacted me most was the realization that
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God is real, and He is present to each and every one of us every moment of our daily lives. I realized to the depths of my soul that all God’s promises are true, not just wishful thinking or a vague hope.
How has your NDE made you a better wife, mother and medical professional?
You can’t have an NDE without having your entire life changed. When you realize that there is more to life than what you can see with your physical eyes, it changes your entire perspective on every moment of every day. The things we say and the things we do create a ripple effect that spreads beyond the boundaries of our human sight. Love is ultimately the only thing that matters, to reflect love to the world and other people. I was a “good person” before my NDE, but I now see differently. I see that each human being is incredibly loved, and that we are all one: We are them, and they are us. Everything else in the world is secondary to God’s love and presence in our lives.
How is your approach to everyday life different than it was prior to your NDE?
I am able to be entirely present in every moment of my life. I can experience deep and abiding joy regardless of my circumstances. I am able to trust that grace covers my past, that there is life after death and a plan for my life. No matter what is happening, even if it is terrible, beauty will come out of it. Most people are trapped in regrets of the past and worry about the future. With complete trust in God, I am able to fully have joy in each and every moment.
Is there a difference between joy and happiness?
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Absolutely. Happiness is an emotion based on circumstances. Happiness can accompany joy, but not always. Joy is a state of being, of trusting in God, of believing that his promises are true. Joy comes from freedom—freedom from disruptive emotions like guilt, remorse, unforgiveness. Even in the devastation of my oldest son’s death, I can honestly say that I experienced a deep joy from trusting in God’s love and promises.
Why do you believe heaven is written in our hearts?
As a scientist, I firmly believe that we are created beings with physical bodies and spiritual souls. I believe that our spiritual self remembers heaven and remembers joy. Part of our journey here on Earth is to rediscover our connection with God. As adults, we often feel that we have to choose between science and spiritualism. The truth is that they coexist, answering questions in different ways. Kajsa Nickels is a freelance author who lives in Northeastern Pennsylvania. Connect at fideleterna45@gmail.com.
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natural pet
Doggy Delights
Healthy, Homemade Cookie Treats by Amy Coyle
O
ne morning, Randy Roach awoke to a delicious aroma wafting from the kitchen of his Philadelphia home. Mouth watering, he peeked in the oven to find a dozen bone-shaped cookies—meant not for him, but for Woods, the family dog. “Such is life when you live with a dog lover,” laughs Randy’s wife Kate, who had peanut butter, oat and flax seed cookies baking for their rescued Labrador mix, a picky eater. Cooking treats for canine family members is a smart move, as they are eco-friendly, cost less and are healthier than company-made ones, say veterinarians.
A Smaller Pawprint With the focus on decreasing personal carbon footprints, an Earth-conscious dog owner may want to make dog biscuits at home purely for the lower environmental impact. Research from UCLA shows that industrial production of dog and cat food creates the equivalent in greenhouse gases of 13 million cars annually. Store-bought dog treats require oil, energy and water to produce and transport. The packaging
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often contains plastic or other non-biodegradable materials, which cause pollution, block drains and harm wildlife. Making treats at home is simple and less tricky nutritionally than making a dog’s regular meals. “When it comes to regular dog food, I’m not a proponent of homecooked food. It is far too difficult to balance nutrients. For treats, I am not so concerned,” says Lawrence Gallagher, VMD, at Villanova Vet, in Villanova, Pennsylvania. “But you need to watch calories. Treats should be ‘high-reward’ and low-calorie, not necessarily big in size. They are used as a reward, not to fill the stomach.” Homemade dog treats cost less over time. Many popular traditional dog treats are $5 to $10 per bag, with organic costing more. Kate figures she saves as much as $20 a month making Woods’ treats.
A Healthy Choice The labels on many commercial dog treats list dubious ingredients such as meat by-products, sugar, sodium metabisulfite (a bleaching agent), propylene glycol and artificial colors. “My general rule of thumb is if you cannot pronounce or don’t recognize an ingredient, it is probably not healthy for
Cooking treats for canine family members is a smart move, as they are eco-friendly, cost less and are healthier than company-made ones. your pet,” says Alison Streit Birken, DVM, owner of Victoria Park Animal Hospital, in Fort Lauderdale. In addition, some packaged treats are produced in countries where ingredient and manufacturing regulations are less rigorous, which has led to illness and even death in dogs.
Getting Started No special equipment is required. Mixing bowls, measuring spoons, a wooden spoon, baking sheets and a cooling rack will suffice. More ambitious treat-makers might want a muffin pan for custom shapes. Common ingredients include pumpkin, bananas, yogurt and peanut butter. When choosing a recipe, aim for no or little sugar. (Honey and molasses are simple sugars.) Also, because homemade treats have no preservatives, be sure to follow storage requirements such as refrigeration or freezing. Jen Jovinelly, a DVM candidate at the
Cornell University College of Veterinary Medicine, promotes simple treats. “Treats are not food. Keep the caloric intake from treats under 10 percent of your dog’s daily caloric requirement.” She also cautions to avoid foods that could be dangerous, such as chocolate, grapes, raisins, avocados, certain nuts, onions, garlic or artificial sweeteners. If unsure about the safety of an ingredient, check the online list at The Humane Society of the United States (Humane Society.org) or consult with a veterinarian or animal nutritionist. For those that aren’t inclined to bake, toys filled with organic peanut butter, then frozen, keep dogs happy, while others love the crunch of raw carrots or broccoli. As Birken says, “You can always go to your own refrigerator and pick out some great, healthy dog treats!” Amy Coyle is a freelance writer in Wynnewood, Pennsylvania.
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calendar of events SUNDAY, JULY 11 Stewardship Workday: Olson Park – 1-4pm. Help pull invasive weeds and bolster this important habitat. Tools, snacks and know-how provided. Free. Location given after registration. Pre-registration required: Tinyurl.com/Olson071121.
TUESDAY, JULY 13 A Thousand Ways (Part One): A Phone Call By 600 Highwaymen – July 13-18. Times vary. Presented by Ann Arbor Summer Festival and UMMA. A new, multi-part work that offers enthralling social interactions that deliver us from isolation and toward togetherness. $10, $5/students. More info & to register: UMMA.UMich.edu.
SATURDAY, JULY 17 1st Annual Strides Against Abuse 5K Run/Walk – 8am-12pm. With the Washtenaw Area Council for Children. All proceeds support our mission to prevent child abuse, neglect and maltreatment. This combo live/virtual race will take place from July 17-24. $35-$45. Washtenaw Medical Arts Building, 3075 W Clark Rd, Ypsilanti. More info & to register: WashtenawChildren.org.
SUNDAY, JULY 25 Stewardship Workday: Bird Hills Nature Area – 1-4pm. Help pull invasive plants like hedge parsley. Tools, snacks and know-how provided. Free. Location given after registration. Pre-registration required: Tinyurl.com/BirdHi072521.
SATURDAY, JULY 31 Golf Scramble: Tee Off for Uganda Health Care – Sponsored by Building Up: Partnering in Health and Wholeness. to raise funds toward their Uganda clinic project. Hole-In-One prizes include a trip for 2 to Italy and a 2-yr lease of a Chevy Equinox. Prizes for longest drive, closest to the pin and putting contest. Hudson Mills Golf Course in Dexter. Register: Building-PHW.org.
MARK YOUR CALENDAR SATURDAY, SEPTEMBER 25
SUNDAY, JULY 18
FRIDAY, JULY 23 Online: Drew Nelson – 8pm. Michigan-born Navy veteran Drew Nelson is a storytelling songwriter and multi-instrumentalist. Live from the Ark Stage. Free; donations accepted. More info: TheArk.org/ ark-family-room-series.
SATURDAY, JULY 24 Becoming an Outdoors Woman – 8am. Program gives women an opportunity to improve their outdoors skills in a relaxed, noncompetitive atmosphere. Covers hunter/firearm safety in the field and has a connected online course. Washtenaw Sportsman’s Club, 5095 Ellis Rd, Ypsilanti. For more info, Michelle Zellar: 906-293-5131 x 4004 or dnrbow@Michigan.gov. Ayurvedic Cooking Class Followed by Lunch – 10:30am. Ayurveda practitioner and Yoga Teacher Pradeepa Rayasam, owner of Arogya Veda, integrates Ayurveda a holistic healing science, and yoga to provide a unique class with a holistic approach to the mind, body, and spirit. Natural Awakenings readers receive a discount and the first yoga/dance class is free. Reservation required. 2458 N. Dixboro Rd., Ann Arbor. For more information, call 248-7364633 or visit ArogyaVeda.org.
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Online Meditation from Anywhere – 11am-12pm. Building an international sangha by connecting loving hearts. Donations welcome. To receive a link: CelesteZygmont2@yahoo.com or DeepSpring.org. Sunday Talk with Demo Rinpoche – 11am-12pm. Jewel Heart Tibetan Buddhist Learning Center, 1129 Oak Valley Dr, Ann Arbor. 734-994-3387. JewelHeart.org. The Sunday Artisan Market – Thru Dec 19. 11am4pm. Unique local arts & crafts. Meet the artists and support local art. Free parking. Ann Arbor Farmers’ Market Pavilion, 315 Detroit St, Ann Arbor. Sunday ArtisanMarket.org.
mondays Chelsea Online Farmers’ Market – Mon-Thurs. Saturday pick-up. For details: ChelseaFarmersMkt.org. Meaningful Mondays – 8pm. SevaLight Retreat Centre warmly welcomes everyone, of all faiths, meditation practices and traditions, to join us virtually. Will gather on video conference sharing in song/ chants and inspiring readings from Mata Yogananda Mahasaya Dharmaji’s writings, followed by Pure Meditation and silent prayer. Free. Email by 10am any Monday to receive the info about how to join by video: Info@SelfRealizationCentreMichigan.org.
Stewardship Workday: Kuebler Langford Nature Area – 1-4pm. Help pull invasive plants. Tools, snacks and know-how provided. Free. Location given after registration. Pre-registration required: Tinyurl.com/Kueble071721.
Online: Julianne Ankley – 7:30pm. Her soulful country style hails from a small Michigan border town close to the shore of Lake Huron and within earshot of the musical influences of Detroit. Free; donations accepted. More info: TheArk.org/ ark-family-room-series.
group read-aloud and dog meet-and-greet. Drop-off event. $10; space limited. HSHV.org/RescueReading.
tuesdays ongoing events
daily Ann Arbor Summer Festival – Thru July 5. A mix of new, in-person and digital events. Discover a series of concerts, pop-up events in public parks and spaces throughout Ann Arbor and the Ypsilanti area. More info: A2sf.org. Ypsi Area Online Market – A collaboration between Growing Hope, The Farm at St. Joe’s, Zilke Farm Kitchen, and a growing list of area farmers and food producers. For pick-up sites & to shop: Growing Hope.net/ypsi-area-online-market. Free 15-Day Meditation Challenge – 6am11:55pm. Join this challenge to get a free 15-day program introducing mindfulness and meditation. Get daily prompts explaining how to do sitting meditation plus mindfulness checks at the end of each day. Free. wix.to/kkAZB0A. Tiny Lions Lounge & Adoption Center (TLC) – 12-7pm, Wed-Sun. Offers feline-friendly activities with kittens and cats available to take home. 5245 Jackson Rd, Ste A1, 734-661-3575. TinyLions.org.
sundays Hudson Valley Humane Society Rescue Reading – 10am-12pm. Includes humane education lessons,
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Yoga with an Ayurvedic Approach – 7:15am. Ayurveda practitioner and Yoga Teacher Pradeepa Rayasam, owner of Arogya Veda, integrates Ayurveda a holistic healing science, and yoga to provide a unique class with a holistic approach to the mind, body, and spirit. Natural Awakenings readers receive a discount and the first yoga/dance class is free. Reservation required. 2458 N. Dixboro Rd., Ann Arbor. For more information, call 248-736-4633 or visit ArogyaVeda.org. Massage Clinic: Massage Therapy, Reflexology, Balancing – Thru Aug 31. 11am. Also Wed, Thurs. Massage Therapy sessions at our established student clinic, at our state-licensed school. By appt, private rooms, quiet peaceful environment. $30/hr, $25/ seniors 68 & over. Ann Arbor School of Massage, 6276 Jackson Rd, Ste B, Ann Arbor. For appt: 734769-7794. NaturopathicSchoolOfAnnArbor.net. Ypsilanti Farmers’ Market – Thru Oct. 3-7pm. 16 S Washington St, Ypsilanti. GrowingHope.net.
wednesdays Chelsea Farmers’ Market – Thru Oct. 1-5pm. Chelsea State Bank Lot, Old U.S. 12 / S Main St, Chelsea. ChelseaFarmersMkt.org. Online: Conscious Leaders Group Coaching – Thru Dec. 3-4pm. A place to receive continuous guidance for leading with compassion and flow. Includes 2 monthly calls, where you can bring questions or issues to be coached around. Learn about your blind spots, tackle your growth edges, and build resilience for your leadership. $222/mo. AmbrosiAlanimals. MyKajabi.com/offers/Fcot2cjT/checkout.
Crazy Wisdom Bookstore and Tea House Poetry Circle – 7-9pm. 2nd & 4th Wed. Features a reading by a well-published poet followed by open mic. For Zoom link: CWPoetryCircle@gmail.
thursdays Leaderless Walks in Nichols Arboretum – Thru Sept. 8-11am. With Washtenaw Audubon Society. All invited to join a walk through the Arb to look for resident flora and fauna. Free. Meet at the cul-de-sac at the end of Riverview off Geddes. Pre-registration required: WashtenawAudubon.org. Virtual Private Training with Gwyn – 10:1510:45am. Individual training to reach your posture and alignment goals. Build strength, mobility and movement pattern awareness. $40/30 min. Gwyn JonesPilates.com. Massage Clinic with Student Interns – 11am. Massage therapy sessions at our established student clinic, at our State Licensed School. By appt; private rooms, quiet peaceful environment. $30/hr, $25/seniors 68+. Ann Arbor School of Massage, Herbal & Natural Medicine, 6276 Jackson Rd, Ste B, Ann Arbor. 734769-7794. NaturopathicSchoolOfAnnArbor.net. Happy Hour Massage – 3-8pm. We’ll match your needs with an expert therapist who can tailor a massage to your wellness needs. $55/60 min, $80/90 min. Balance Massage Therapy, 5155 Plymouth Rd, Ann Arbor. 734-660-5919. LifeIsActive.com. Beginning Birders – Thru Aug 26. 6pm. Washtenaw Audubon Society members lead a hike and discuss the basic tricks to identifying birds based on habitat, markings and sounds. Binoculars provided but bring own if have them. Free. Meet at Argo Park Livery, 1055 Longshore, Ann Arbor. Pre-registration required: WashtenawAudubon.org. Bollywood Dance Fitness Class – 6:30pm. Ayurveda practitioner and Yoga Teacher Pradeepa Rayasam, owner of Arogya Veda, integrates Ayurveda a holistic healing science, and yoga to provide a unique class with a holistic approach to the mind, body, and spirit. Natural Awakenings readers receive a discount and the first yoga/dance class is free. Reservation required. 2458 N. Dixboro Rd., Ann Arbor. For more information, call 248-736-4633 or visit ArogyaVeda.org. Sounds & Sights on Thursday Nights – 6:30-8:30pm. Musical acts from across the spectrum (folk, bluegrass, Celtic, jazz, classical, country, Latin and everything in between) perform at separate stages. Free. Downtown Chelsea. 734-474-9178. ChelseaFestivals.com. Meditation Class – 7-8pm. Short lesson and meditation, followed by discussion with instructor Lori Barresi. Drop-in, every other Thur. $10. Enlightened Soul Center, 3820 Packard, Ste 280, Ann Arbor. 734358-0218. EnlightenedSoulCenter.com.
fridays Yoga with an Ayurvedic Approach – 7:15am. Ayurveda practitioner and Yoga Teacher Pradeepa Rayasam, owner of Arogya Veda, integrates Ayurveda a holistic healing science, and yoga to provide a unique class with a holistic approach to the mind, body, and spirit. Natural Awakenings readers receive a discount and the first yoga/dance class is free.
Reservation required. 2458 N. Dixboro Rd., Ann Arbor. For more information, call 248-736-4633 or visit ArogyaVeda.org. Sound of Soul by Eckankar – 6:30-7:15pm. HU is a sacred word to draw Soul closer to God bringing wisdom and awareness. Enhances any faith. Free. Crazy Wisdom Bookstore and Tea Room, 114 S Main St, Ann Arbor. Eck-MI.org.
saturdays
If You Are Reading This, So Are Your Potential Customers.
Ann Arbor Farmers’ Market – Thru Dec. 7am3pm. 315 Detroit St, Ann Arbor. A2Gov.org. Saline Summer Farmers’ Market – Thru Nov. 8am-12pm. Downtown, S Ann Arbor St, half block south of Michigan Ave, Saline. CityOfSaline.org/ farmersmarket. Chelsea Farmers’ Market – Thru Oct. 8am-1pm. Palmer Commons, 222 S Main St, Chelsea. Chelsea FarmersMkt.org. Ypsilanti Farmers’ Market – Thru Oct. 9am-1pm. 100 Rice St, Ypsilanti. GrowingHope.net. InterPlay: Dive Deep into Creative Self-Expression – 11am-2pm. 2nd Sat. An active, creative way to unlock the wisdom of the body. Through simple improvisational forms, it uses movement, sound, storytelling, stillness, and contact to provide a powerful forum for creative expression, self-exploration, connection and play. Friends Meeting House, 1420 Hill St, Ann Arbor. 231-421-3120. SoulWaysHealing.com. Spring/Summer Drum and Dance Jam – Thru Aug. 7:30-9pm. Not held July 25. 1st Sat. Hosted by Curtis Glatter. 6 pre-registered drummers allowed; 6-ft apart. Masks required. $5 sliding scale. Interfaith Center for Spiritual Growth. 704 Airport Blvd, Ann Arbor. Pre-register: 734-972-6098. InterfaithSpirit.org.
classifieds HELP WANTED LOOKING FOR DEDICATED AND PASSIONATE DISTRIBUTOR / SALES OF ALLNATURAL PRODUCTS. This is not a MLM, this is based on product sales of retail and sales to the public. This will include contacting the public as well as outdoor and indoor events. Calling on stores and businesses. Must be passionate about healthy living and helping others be healthy. Michiganmade products. We are a licensed, insured, certified company. Please contact U.P. Chaga Connection 906-282-0787 (Serious inquiries only). RELAXSTATION, VOTED A2’S BEST MASSAGE IS HIRING! Our massage therapists earn $35K to $40K annually as W-2 employees for a 30-hour (including breaks) weekly schedule. New location on Packard Street between Argus Farm Stop and the Buddhist Temple offers traditional full body massage as well as fully clothed table massage, plus onsite chair massage at UT and local businesses. Free parking. Friendly, diverse and supportive community of co-workers. Relaxstation.com. Ask for Carrie, 734-623-1951.
Contact us today to start doing more business.
734-757-7929 Publisher@HealthyLivingMichigan.com July 2021
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community resource guide ALTERNATIVE PAIN MANAGEMENT KRASNICK REGENERATIVE MEDICINE
210 Little Lake Dr, Ste 8, Ann Arbor 734-585-5653 KrasnickRegen.com
Krasnick Regenerative Medicine is an alternative practice that provides non-surgical treatments for joint, muscle and back pain using treatments such as prolotherapy, prolozone and platelet-rich plasma. See ad page 24.
AROMATHERAPY ROSY GLOW AROMATHERAPY
Margo Hertzfeld, Certified Aromatherapist 419-360-0169 RosyGlowWellness.com Clinically certified aromatherapist offers holistic consultations with customized blends of professional quality essential oils. Trust Margo to help you understand the complicated world of aromatherapy. Her holistic approach can help you maximize your benefits from this powerful therapy and minimize side effects. Aromatherapy is a wonderful way to integrate natural healing into your life. Phone consultations are available.
BIOLOGICAL DENTIST ANN ARBOR’S DENTIST
Dr. W. K. Dobracki, DDS 606 W Stadium Blvd, Ann Arbor, 48103 734-747-6400 DrDobracki@AnnArborsDentist.com AnnArborsDentist.com Passionate about holistic care while utilizing Bio-Compatible materials and lasers. Our patients can elect to be free from fluoride, mercury and other harmful metals. Filling materials are tooth colored and both BPA & BisGMA free. We offer natural oral health products using fine essential oils, and free of gluten and preservatives. See ad page 5.
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BUDDHIST MEDITATION, YOGA & RETREAT CENTER TRIPLE CRANE MONASTERY AND CONVENT
7665 Werkner Rd, Chelsea, MI 48118 734-757-8567 HuayenWorld.org/usa Triple Crane Monastery and Convent is a place for practitioners of yoga, mediation and spiritual retreats. Along with using our beautiful 10,000-sq-ft. building for our own activities, it is also available to the community, by donation, for residential or day-long, personal or group workshops and retreats. Call for information on weekly classes, residential retreats and building use. All are welcome.
CHAGA PRODUCTS U.P. CHAGA CONNECTION
906-282-0787 MidnightSpcl_59@yahoo.com UPChagaConnection.com
Freshest, cleanest, wildest organic Chaga available in the Upper Peninsula. State certified. Immune-Boosting Superfood. For centuries, people have used chaga mushrooms for medicinal purposes. Packed with antioxidants, its extract may fight cancer, chronic inflammation, improve blood sugar and cholesterol levels. See ad page 17.
COACHING & COUNSELING ARIA MAE EVERTS
Coach, Facilitator, Healer Aria@AriaMae.com AriaMae.com
HealthyLivingMichigan.com
Spiritually integrative coaching, healing and retreats for Conscious Leaders. In-person and virtual personal development for those who envision a world where all life is honored. See ad page 11.
NIA SPONGBERG, LIFE COACH
Ann Arbor 734-531-9024 NiaSpongberg.com
Nia is a certified life and productivity coach (ACC, CPC) who helps adventurous people blaze new trails in their time, tasks, and transitions. Her “Walk & Talk” sessions (held at 7 local natural areas) are an especially powerful way to get moving toward your goals. Nia also coaches by phone and Zoom. Get in touch for a free discovery call.
DETOX/COLONIC
INNERSPACE HOLISTIC
Brandy Boehmer 734-709-8313 2350 Washtenaw Ave, Ste 14, Ann Arbor InnerSpaceHolistic.com Colon Therapy is the slow and gentle insertion of purified water into the colon (large intestine) for the cleansing of poisons, mucous and accumulated fecal matter. It is also used to stimulate the colon to recover its natural shape, tone, and peristaltic wave action. No chemicals or drugs are used—thus it is a safe, gentle health-giving alternative. Brandy Boehmer is National Board Certified in colon hydrotherapy through the International Association for Colon Therapy.
DIRTY ELECTRICITY (EMC) REMEDIATION DE FILTERS LLC
10909 Monticello Rd, Pinckney, MI 48169 734-627-7610 DEFiltersLLC.com William S. Bathgate, president of DE Filters, LLC, is a certified Building Biology Environmental Consultant (BBEC), a Certified Radio Frequency Safety Officer (RFSO) and a member of the Institute of Electrical and Electronics Engineers (IEEE). His company conducts heathy home evaluations and remediations to improve sleeping and concentration, and reduce headaches, stress and fatigue. Some people are identified as being diagnosed as having “Electrically Hypersensitive Syndrome” or EHS which reflects a large number of health conditions resulting from our ever-expanding technology use that the services of DE Filters LLC may help improve. See ads, pages 21 and 27.
FUNCTIONAL MEDICINE AMERICAN REGENERATIVE CLINIC
31000 Telegraph Rd., Suite 140 Bingham Farms, MI 48025 248-876-4242 AmericanRegen.com
Functional Medicine is a personalized, systems-oriented model that empowers patients and practitioners to achieve the highest expression of health by working in collaboration to address the underlying causes of disease. See ads, pages 13 and 23.
GENERAL & COSMETIC DENTISTRY ANN ARBOR SMILES DENTAL GROUP
2365 S Huron Pkwy, Ann Arbor & 1795 W Stadium, Ann Arbor 734-887-9667 AnnArborSmiles.com Ann Arbor Smiles is a state-of-the-art general and cosmetic dental office dedicated to treating the whole person in a caring and compassionate manner. Most insurances accepted and financing is available. See ads, pages 3 and 30.
HEATHY HOME EVALUATIONS DE FILTERS LLC
10909 Monticello Rd, Pinckney, MI 48169 734-627-7610 DEFiltersLLC.com William S. Bathgate, president of DE Filters, LLC, is a certified Building Biology Environmental Consultant (BBEC), a Certified Radio Frequency Safety Officer (RFSO) and a member of the Institute of Electrical and Electronics Engineers (IEEE). His company conducts heathy home evaluations and remediations to improve sleeping and concentration, and reduce headaches, stress and fatigue. Some people are identified as being diagnosed as having “Electrically Hypersensitive Syndrome” or EHS which reflects a large number of health conditions resulting from our ever-expanding technology use that the services of DE Filters LLC may help improve. See ads, pages 21 and 27.
HYPNOSIS
HOLISTIC DENTISTRY DEXTER DENTAL STUDIO
CONRAD J. WELSING, MA, CH
7300 Dexter-Ann Arbor Rd, Ste 300, Dexter 734-426-8360 DexterDentalStudio@gmail.com DexterDentalStudio.com
Hypnosis in Ann Arbor Professional Hypnotic Consultant 216-505-1570 Info@conNEXTtext.com conNEXTtext.com
From the moment you walk through the door, you will experience a friendly and relaxed environment where the focus is always on you and your overall well-being. Dentistry is about more than just filling teeth. We place great emphasis on patient education and providing a positive and helpful dental experience. See ad page 25.
Need a mental reset, conquer a fear that holding you back or change an unwanted habit? Hypnosis offers a safe, long-term solution. All it takes is an open mind and a readiness to create change for yourself. Personal sessions at Parkway Center, in Ann Arbor or explore the role of hypnosis in self-care with secure video sessions.
HOLISTIC DOCTOR DR. MALCOLM SICKELS, M.D.
210 Little Lake Dr, Ste 10, Ann Arbor, 48103 734-332-9936 DrSickels.com Malcolm Sickels earned his M.D. from the University of Michigan, where he taught fellow medical students about different approaches to health. Board certified in Family Medicine and Holistic Medicine, he is in solo practice on the west side of Ann Arbor. Learn more at Dr. Sickels.com. See ads, pages 8 and 9.
HOLISTIC VETERINARIAN JOHN B. SMITH, DVM
1954 S Industrial, Ann Arbor 734-213-7447 DogDoctor.us We invite you to partner with us for a naturopathic, patient-centered approach to restoring and maintaining your pet’s health. We focus on health span—not just life span. See ad page 33.
HOMEOPATHIC PHARMACY CASTLE REMEDIES
INTEGRATED MEDICINE & COLLEGIUM THOMAS KABISCH, DO, MD
2350 E Stadium, Ste 12, Ann Arbor 734-971-5483 DrKabisch.com Offering Wharton jelly stem cell injections. Serving the addiction community for 18 yrs. A variety of LLT lasers including intravenous. Steer from cancer with the Simple Life program. See ad page 32.
INTUITION COACHING JOY PARADE
734-834-5995 Nishi@JoyParade.co JoyParade.co
MOLD TESTING & REMEDIATION MOLDPRO
John Du Bois, CMI, CMR 247 W. Main Street, Milan 734-439-8800 • MoldProllc.com MoldPro offers chemical-free mold remediation, independent certified mold testing, inspection and consultation services all over SE Michigan specializing in mold biotoxin illness clients.
2345 S. Huron Pkwy, Ann Arbor In the Parkway Center 734-973-8990 CastleRemedies.com Discover Michigan’s only homeopathic pharmacy open to the public. Herbs, Nutritional Supplements, Aromatherapy, Distinctive Gifts & Jewelry. Specializing in products for maintaining health & preventing disease. See ad page 26.
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community resource guide PAIN RELIEF
WEIGHT LOSS
REIKI/VIBRATIONAL SOUND HEALING
AUNT ALBERTA’S REMEDY
Homeopathic Pain Relief Cream 973-715-9097 Info@AlbertasPainRelief.com AlbertasPainRelief.com Need Relief from Arthritis? Try Aunt Alberta’s Remedy with all-natural ingredients to ease muscular aches and joint pain. Her Remedy is a homeopathic pain relief cream that penetrates deep into the skin and muscle tissues. Get beneficial relief from sciatica, fibromyalgia, arthritis, neuralgia, gout, and more. Use Aunt Alberta’s Pain Relief Cream and get relief today. 4-oz jar for $15. See the website for other options. See what people say about Aunt Alberta’s Remedy and purchase now on our website.
PEDIATRIC DENTISTRY ANN ARBOR SMILES DENTAL GROUP
Dr. Heather Hoffman 2900 Golfside Rd Suite 5, Ann Arbor & 1795 W Stadium, Ann Arbor 734-887-9667 AnnArborSmiles.com Ann Arbor Smiles is a state-of-the-art general and cosmetic dental office dedicated to treating the whole person in a caring and compassionate manner. Most insurances accepted and financing is available. See ads, pages 3 and 30.
Deeply restorative mind-body infusion with reiki, tuning forks, vibrational frame drum massage, crystal and Tibetan bows. Balance the nervous system, calm the mind and open the heart.
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Greater Ann Arbor
WELLNESS/ AYURVEDA/ YOGA/ FITNESS AROGYAVEDA
SCHOOL / EDUCATION ANN ARBOR SCHOOL OF MASSAGE, HERBAL & NATURAL MEDICINE
734-769-7794 NSHAAssociates@gmail.com NaturopathicSchoolOfAnnArbor.net
Massage therapy training is a one year program that fulfills the 717 hour state licensed professional training with the required 80 hours of clinical internship. The rate for scheduled, Tuesday through Friday appointments at our student massage clinic is $35/ hr. Tips are not accepted and are performed by student interns as required by program standards.
SMOKING CESSATION FREE AT LAST! HYPNOSIS
Center - A Joyful Journey 734-883-8775
Stop smoking in one visit. Afraid it’s going to be too painful or too difficult? Our unique specialized and proven system makes it easy. Become a happy and permanent non-smoker today. See ad page 29.
AMERICAN REGENERATIVE CLINIC
SPIRITUALITY
Dr. Andrey uses Stem Cell Therapy, PRP, Prolotherapy and Ten Pass Ozone Therapy to restore the body’s function, heal damaged tissues. He successfully performs innovative aesthetic procedures to return patients youth without surgery. See ads, pages 13 and 23.
Lose weight now with hypnosis. Achieve permanent positive life and habit changes through our safe, rapid and effective system. Tap the potential of your mind to create the health and vitality you’ve always wanted. See ad page 29.
MANTRA MAMMA HEALING ARTS
734-743-8844 Ann Arbor, MI MantraMammahHealingArts@gmail.com FB: Mantra Mamma Healing Arts
REGENERATIVE MEDICINE 31000 Telegraph Rd., Suite 140 Bingham Farms, MI 48025 248-876-4242 AmericanRegen.com
FREE AT LAST! HYPNOSIS
CENTER - A JOYFUL JOURNEY 734-883-8775
SACRED SEXUALITY WITH LESLIE BLACKBURN
313-269-6719 • LeslieBlackburn.com Offering speaking engagements (including keynote addresses), private sessions, classes, online live webinars, radio shows, video casts and more. Leslie speaks from a place of joy, wisdom and giggles! Leslie, MS, is a Sacred Sexual Healer and Transformational Guide—a leading educator and coach of sacred sexuality and tantra in the U.S. See website and send email to learn more.
HealthyLivingMichigan.com
2458 N Dixboro Rd, Ann Arbor 734-436-1401 Text: 248-736-4633 ArogyaVeda.org ArogyaVeda is a wellness center for holistic science Ayurveda and Yoga. This center offers Classical Hatha Yoga classes, Ayurvedic consultations and treatments, Ayurvedic cooking and nutrition workshops, and Bollywood dance workouts. Call now to take a step towards a happier and healthier life.
WELLNESS CENTERS THRIVE! WELLNESS CENTER
6901 State Rd, Ste D, Saline 734-470-6766 Thrive-Wellness-Center.com
Shannon Roznay, DC, specializes in Nutrition Response Testing and Activator Chiropractic. Thrive! also carries natural foods, skin and home products. See ad page 28.
WOMEN-ONLY MASSAGE SHER
734-239-3344 SherrelWells@icloud.com Sher.amtamembers.com My goal is to always give the best massage you’ve ever had. I have been a medical massage therapist since 1987. I will get the pain out. Muscular, sciatica, back pain, etc. $75/hour.
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CELEBRATING 27 years in THE business of
July 2021
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Dr. Tom O'Bryan Chief Health Off icer, KnoWEwell
"WE ARE TRANSFORMING THE FUTURE OF HEALTHCARE" Personalized. Diverse. Inclusive. Regenerative Whole-Health and Well-Being Benefits. It’s how KnoWEwell is transforming the future of healthcare. Award-winning. One global online destination for today’s trusted Regenerative Whole Health knowledge, resources, and ecosystem collaborating to inspire and empower individuals to prevent harm, address chronic diseases and achieve WELLthier Living – Happy. Healthy. Abundant. PurposeFilled. Join the movement as we share knowledge and healing success stories, access to evidence-based resources, immersive learning opportunities from the experts, and help create meaningful connections.. Take control and optimize your health and well-being by visiting: KnoWEwell.com As a Natural Awakenings reader, receive 50% off your first year of membership. Individuals apply: NAMI10221
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Greater Ann Arbor
Practitioners apply: NAMI10221P
HealthyLivingMichigan.com