December2013

DEC 2013

Entrepreneur and Inventor Johnny Georges and the Tree T Pee

Christmas In the Heartland:

A Spirit of Giving

tis the season to prepare your soil Bio-Charge Your Fertility!  Citrus

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December 2013

Heartland InTheFieldMagazine

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• Optimizes animal performance • Optimizes animal performance Performance • Aids in hoof health Performance Providing organic trace minerals in Sel-Plex • Aids in hoof health Providing organic minerals in Sel-Plex and Bioplex formstrace establishes adequate tissue • Supports rumen digestion and Bioplex forms establishes adequate reserves to support disease defense andtissue • Supports rumen digestion • Contributes to reproductive reserves to support defense and reproductive functiondisease in today’s optimal beef • Contributes to reproductive reproductive function in today’s optimal beef cattle operations. performance cattle operations. performance Achieve the best from your cattle and • Lowers stress due to weaning stress due to weaning Achieve the with… best from your cattle and •• Lowers bottom line Enhanced fertility rate bottom line with…

• Enhanced fertility rate Trace minerals superior in sources of zinc, copper and manganese which support development, bone formation, hoofcopper health and immune system.

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Selenium is an essential nutrient thatreproductive plays a critical role and in metabolism, Typically, most feed components provide inadequate levels selenium, so normal growth, stress management, reproductive health andofimmunity. proper supplementation becomesprovide important for getting the best performance.

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Heartland InTheFieldMagazine

Bioplex® and Sel-Plex® are registered trademarks of Alltech.

Bioplex® and Sel-Plex® are registered trademarks of Alltech.

December 2013

December 2013

Heartland InTheFieldMagazine

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DEC 2013

Departments 14

16

18

44 December Features 26 31

33

38

40

44

A Christmas Thought: Remember to Share

By Lauren Taylor Taylor Oil Company, Inc.: Serving Highlands County Since 1969

By Robbi Sumner Heartland Cobbler: David’s Shoe Shop

By Levi Lambert St. Lucie County Fair Association

By Robbi Sumner

A Spirit of Giving: Johnny Georges and the Tree T Pee

By Brian Norris

56

Holiday Recipes from the Heartland

60

64

24

28

52

54

Heartland’s Fishing Report

By Capt. Mark King December Hunting Spotlight Taryn Smith Citrus Update: The If’s of Citrus

By Justin Smith Florida Farming: Reflections of Christmases Past

By Ron Lambert Woman In Ag: Stacey Wood

By Robbi Sumner Health Corner: Christmas in the Heartland

By D. Keatley Waldron, D.C. Contributions by Beckie Halaska

Florida Cattlewomen’s Association Recipe: Classic Beef Ribeye Roast with Herb Shallot Sauce

74

Heartland Happenings

81

Ag Calendar

Color for Christmas: Bougainvillea

By Brady Vogt The Captain Hendry Dinner

By Cindy Cutright

Look out next month for

Agriculturalists are Family: The Story of Truman Taylor

By Melissa Nichols

Youth in Agriculture

A Heart for Youth: Nell McCauley

By Levi Lambert

Featuring Heartland’s Outstanding Youth

78

Christmas Happenings in the Heartland

66

72

6

Flashbacks of Florida Farming

20

SW Florida Gulf Coast Fishing Report

By Capt. Chris O’Neill

Heartland InTheFieldMagazine

December 2013

Blueberry Patch Find unique gifts for everyone on your Christmas list from handcrafted clothes for kids to beautiful home decor to one of a kind leather gifts for the man in your life.

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Harold P. Curtis Honey Co.

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Offering a variety of loose tobacco, cigars and unique smoking accessories.

Located just off South Park Street.

101 SW 2nd Avenue • Okeechobee

863.357.6653

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Get $5 off any T-Shirt or fishing shirt with coupon code

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Do your shopping online and show your love of Everglades! Get shirts, cups, umbrellas and a cooler for tailgates and BBQ’s!

December 2013

FIVEOFF

Heartland InTheFieldMagazine

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Publisher Rhonda Glisson Rhonda@heartlanditf.com Karen Berry kdberry@inthefieldmagazine.com Executive Editor Morgan Taylor Norris morgan@heartlanditf.com Business Manager Nadine Glisson Lizette Sarria Art Directors Carrie Evans Olivia Fryer Staff Writers Cindy Cutright Ron Lambert Brian Norris Justin Smith Robbi Sumner Contributing Writers Capt. Mark King, Levi Lambert Rusty Hartline Brady Vogt Matt Warren Lindsey Wiggins Kathy Gregg Dr. D. Keatley Waldron, D.C. Casey Wohl Capt. Chris O’Neill Tina Yoder Lauren Taylor Social Media Director Brian Norris Photography Sharon Glisson Kathy Gregg Russell Hancock Nell McAuley Brian Norris Lauren Taylor Holly Taylor Regina Blackman Sydney Yoder

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Heartland InTheFieldMagazine

Editor’s Note Merry Christmas, y’all! There is something special in the air as soon as Thanksgiving rolls around; this year it seems like it happened just after Halloween! The smell of fir, twinkling of lights and tastes of Gingerbread and Cinnamon are all things that remind me it’s the Christmas season. This Christmas, we at Heartland Magazine wanted to feature folks from our area with a heart for giving. They are from all walks of life, but have one common trait: they are selfless.

I am excited to share with you Johnny Georges’ story. You may recognize him from a recent episode of ABC’s Shark Tank, but Johnny’s story is much more than his invention of the Tree T Pee. He has a passion for conservation as well as a heart for the farmer. I was honored to spend the day with Johnny as he told story after story with the biggest grin that never left his face. The theme of most of his stories were of how others have blessed him and towards the end of our interview, he shared a poem that will forever bless my life-read “I’d Rather See a Sermon” and the rest of his story starting on page 44.

As you flip through the pages of this month’s issue, my prayer is that it will be an encouragement to you. The outstanding individuals we have featured inspire me to do more, to give, to share and to be a blessing to others.

Throughout this year, we have been able to cover stories from all over the Heartland and all aspects of the agricultural industry. From Florida Wineries to Nurseries, the cattle industry to citrus farming, we are honored to be a part of each of these stories and share them with you!

We are thankful for our dedicated advertisers and their support, as we would not be able to continue to grow without them. No matter how big our dreams are, we will never forget our roots and what has grounded us in the Heartland.

We have been around since 2008 and look forward to being a part of your Way of Life for many more years to come.

Merry Christmas and Happy New year from all of us at Heartland Magazine!

We’ll see y’all in the field,

Heartland in the Field Magazine is published monthly and is available through local businesses, restaurants and other local venues within Hardee, Highlands, DeSoto, Charlotte, Glades, Hendry, Okeechobee, Lee, Manatee and St. Lucie Counties. Letters, comments and questions can be sent to Heartland In the Field Magazine, P.O. Box 3183 Plant City, FL. 33563 or you are welcome to e-mail them to Rhonda@heartlanditf.com or call 813-708-3661.

Advertisers warrant & represent the description of their products advertised are true in all respects. Heartland In the Field Magazine assumes no responsibility for claims made by their advertisers. All views expressed in all articles are those of the authors and not necessarily those of G Five Publications, Inc. Any use or duplication of material used in Heartland In the Field Magazine is prohibited without written consent from Berry Publications and G Five.

All contents Copyright 2013. No part of this work may be copied, transmitted, reproduced or reprinted without the express written consent of the publisher. Annual subscriptions to receive Heartland A Way of Life at your home or business is $25 annually. For advertising, subscriptions or editorial questions please call 813-708-3661 or email morgan@heartlanditf.com. Heartland® A Way Of Life In The Field publication has been in print since 2008.

December 2013

December 2013

Heartland InTheFieldMagazine

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DEC 2013

Index of Advertisers 36 82 71 85 7 31 79 68 39 4 7 3 82 42 30 68 23 36 68 87 7 21 55 15 51 84

Agro Culture Amsoil Arcadia Stockyard Banker’s South Blueberry Patch Big T Tire Caladium Arts & Crafts Co-Op Cattlemen’s Livestock Market Center State Bank Central States Enterprises Chanea Turner Creel Tractor Cross Ties Farm & Garden Desoto Dodge, Chrysler, Ford, Jeep Desoto Memorial Hospital Desoto Machine Shop Duke Citrus Dunkin Donuts E&S Equipment Eli’s Western Wear Everglades Seasoning Farm Credit Florida Cattlewomen Association Florida Department of Ag Florida Fence Post Florida Seminole Cattlewomen

83 22 27 53 7 17 7 32 7 65 13 23 62 11 82 63 9 7 82 79 17 32 2 20 62 19

Florida Strawberry Festival Glade and Grove Supply Glisson’s Animal Supply Griffin’s Carpet Mart Hardee Ranch Supply Hayloft Harold P. Curtis Honey Helena Chemical Heartland Growers Hicks Oil Highlands County Farm Bureau Howard Fertilizer Joshua Citrus Keyplex Labelle Feed Lee and Associates Lightsey’s Log Cabin BBQ & Seafood Michael G. Kirsch Mike Knox, CPA Mosaic Newton Crouch Pathway Agriculture Peace River Citrus Quality Liquid Feed Quail Creek Plantation

37 63 86 19 82 18 39 82 51 69 19 7 22 5 82 37 59 63 41 88 30 68 82 79

River Pasture Metal Art Seedway Seminole Tribe of Florida Silver Lake Preserve Spring Lake Hardware Spurlows Outdoor St. Lucie County Fair Superior Muffler Taylor Oil Company The Andersons The Timbers Tobacco Place Laye’s Tire Tree T Pee Triangle Hardware Trinkle Redman Coton Tutto Fresco Italian Grill Wallenstein of Florida Walpole Feed Watering Hole Wauchula State Bank Wicks, Brown, Williams CPA Winfield Solutions Yetti Outfitters

Sales Team Highlands

Morgan Norris

Manatee

Tina Yoder

morgan@heartlanditf.com

tina@heartlanditf.com

Hardee & Desoto

Charlotte

Robbi Sumner

robbi@heartlanditf.com

Levi Lambert

levi@heartlanditf.com

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Morgan Norris

morgan@heartlanditf.com

Ron Brown

ron@inthefieldmagazine.com

Lee and Hendry

Cindy Cutright

cindy@heartlanditf.com

Okeechobee, Glades & St. Lucie

Robbi Sumner

robbi@heartlanditf.com

December 2013

Corporate, Polk & Hillsborough

Danny Crampton

danny@inthefieldmagazine.com

Morgan Norris

morgan@heartlanditf.com

Rhonda Glisson

rhonda@heartlanditf.com

December 2013

Heartland InTheFieldMagazine 11

CHARLOTTE/DESOTO COUNTY

HARDEE COUNTY

1278 SE US Highway 31 • Arcadia, FL 34266

1017 US Highway 17 N • Wauchula, FL. 33873

Office Hours: Monday – Friday, 9 a.m. to 5 p.m.

Phone: 863.494.3636 Charlotte Line: 941.624.3981 • Fax: 863.494.4332

Office Hours: Monday – Friday, 8 a.m. to 5 p.m.

Phone: 863. 773. 3117 Fax: 863. 773. 2369

OFFICERS AND EXECUTIVE COMMITTEE

OFFICERS AND EXECUTIVE COMMITTEE

FARM BUREAU

President…………....Jim Selph Vice President……….Jeffrey Adams Sec./Treasurer...... Matt Harrison

DIRECTORS FOR 2012-2013 Jim Brewer John Burtscher Mike Carter Steve Fussell

Lindsay Harrington Richard E. Harvin Ann H. Ryals Mac Turner

Bryan K. Beswick Ken Harrison

FARM BUREAU

President……David B. Royal Vice President…Greg L. Shackelford Sec./Treasurer……..Bo Rich

DIRECTORS FOR 2012-2013 Joseph B. Cherry Corey Lambert Daniel H. Smith

Steve A. Johnson Bill Hodge David B. Royal

Greg L. Shackelford Bo Rich Scott Henderson

Federation Secretary Mary Jo Spicer

Federation Secretary Rhonda Willis

Farm Bureau Insurance.Special Agents

Farm Bureau Insurance.Special Agents

HIGHLANDS COUNTY

MANATEE COUNTY

6419 US Highway 27 S. • Sebring, FL 33876

5620 Tara Blvd, Ste 101 • Bradenton, FL 34203

Office Hours: Monday – Friday, 8 a.m. to 5 p.m.

Phone: 863. 385. 5141 • Fax: 863. 385. 5356 Website: www.highlandsfarmbureau.com

Office Hours: Monday – Friday, 8 a.m. to 5 p.m.

Phone: 941-746-6161 • Fax: 941-739-7846 Website: www.manateecountyfarmbureau.org

OFFICERS AND EXECUTIVE COMMITTEE

OFFICERS AND EXECUTIVE COMMITTEE

Agency Manager: Cameron N. Jolly Agents: Dawn A. Hines, Clint Brown

FARM BUREAU

President………Scott Kirouac Vice President…Doug Miller Secretary………..Carey Howerton Treasurer……..Frank Youngman

DIRECTORS FOR 2012-2013 Sam Bronson Steve Farr Charles Guerndt

Charles Lanfier Mike Milicevic Emma Reynolds

Trey Whitehurst Jeff Williams Marty Wohl

Agency Manager: N. Jay Bryan Agents: George L. Wadsworth, Jr.

FARM BUREAU

President……Gary Reeder Vice President…Jim Parks Secretary……..Ben King Treasurer……..Robert Zeliff

DIRECTORS FOR 2012-2013 Carlos Blanco Gary Bradshaw Jerry Dakin Ralph Garrison

Ken Hawkins Alan Jones Vick Keen Bruce Shackelford

Jim Strickland Hugh Taylor Dan West

Federation Secretary Janet Menges

Federation Secretary Christie Hinson

Farm Bureau Insurance.Special Agents

Farm Bureau Insurance.Special Agents

Agency Manager: Chad D. McWaters Agents: Joseph W. Bullington

12 Heartland InTheFieldMagazine

Agency Manager: Branden Bunch Agents: Doug Dierdorf, Mike Shannon

December 2013

ANDY NEUHOFER FLORIDA FARM BUREAU DISTRICT 6 352.318.2506 Andy.neuhofer@ffbf.org www.floridafarmbureau.org

District 6 Update From the Desk of Andy Neuhofer

Thank You...

To Highlands County Farm Bureu’s Heritage Sponsors

Florida Farm Bureau is beginning work on the 2014 legislative session. We are monitoring the various committees as they meet this winter. We are working with key legislators to pass legislation that will eliminate sales tax on replacement and repair parts for power equipment, transportation equipment and storage equipment.

Farm Bureau is opposing legislation that will mandate labeling of genetically engineered food and for the Florida Dept. of Agriculture to keep an updated list of genetically engineered foods. There is a lot of misinformation on this issue and we will work to inform legislators and the public on correct information. Food production has to increase to feed burgeoning human populations. This is an important tool to accomplish that feat.

Water is always an issue in the Legislature and this year is no exception. Farm Bureau will be at the forefront on issues related to water whether it is legislatively or included in regulations.

According to an article in the Delta Farm Press, distributed by Gene McAvoy who is the Director of Extension in Hendry County, a study was done by the Crop Protection Research Institute. If there were no herbicides used in the U.S., it would take 70 million workers to hand weed all of the commercial crops grown here. Millions of more workers would be needed in China, India, Bangladesh and other countries. Further, Brazilian soybean growers use $800 million a year worth of fungicides. Without that, their soybean production would be cut in half. If you wish to see more, go to http://tinyurl.com/15pwzic.

If you need to know more about the Affordable Care Act health insurance coverage you can go to the Kaiser Family Foundation website at www.kff.org It is not legal advice but is available for information.

There are eleven working groups dedicated to studying and recommending changes to various parts of the tax code. You may go to www.taxreform.gov for more information.

The Florida Cattlemen’s Institute and Allied Trade Show will be held on January 16, 2014 at the Turner Center in Arcadia. Contact Anna Beswick at abeswick@ufl.edu.

December 2013

Please support these businesses!

Heartland InTheFieldMagazine 13

SW Florida Gulf Coast

FISHING REPORT

By Captain Chris O’Neill

A

s we move into the beginning of the winter season here in SW Florida, several things have changed. General weather patterns are certainly at the top of the list with daily North to Northeast wind directions bringing cooler and less tropical temperatures. With the constant winds, come much shallower waters in our bays and surrounding estuaries. I always explain it as the push pull theory. Those winds are positioned directionally to keep what is already a small tide range in the summer months, to a dismal typical one foot range and skinny depths in the winter by pushing one force against the other. In this case, the winds will win that battle every time; hence we have less water when it’s cold. The good news is that the cooler water and ambient air temps increase the bite with certain inshore species like trout, redfish and sheepshead.

Inshore anglers will need to adjust their terminal tackle to minimize visibility with the clearer water. We lose a lot of suspended algae and other runoff caused during the rainy season during the winter months, which causes darker tannic stained water. I like to go to smaller braids like 10lb SpiderWire Invisi-braid, coupled with a 20lb. Seagar fluorocarbon leader, versus my 30 or 40 used during the fall snook season. I will also downsize my jig heads to 1/8 or 1/16 ounce, which also reduces visibility yet increases the action in a shallow water situation. With the shortage of baitfish, jigs and smaller plugs will become much more effective in the flats for species like redfish and trout. As I mention monthly, spend the time to watch learn what is in the water and match the hatch for the best success.

Nearshore Gulf of Mexico opportunities are plentiful during December, especially early in the month while the water is still relatively warm. Keep your eye on approaching cold fronts and fish a day or two prior to arrival for best results. Fish have a much better grasp of weather than your local weather person.

They instinctively feed to store energy prior to a disturbance, making it a great time to get a line wet. Migrational species like spanish mackerel, bonito and others are not uncommon as they make their wintertime trek back to the

14 Heartland InTheFieldMagazine

south. It’s also always a good idea to have a few light tackle setups like PENN’s Legion 7’ medium heavy rod, armed with their new waterproof Spinfisher V 4500 series reel. Tie on spoons and plugs with a short shot of wire, ready to throw at the hording schools of toothy swimmers.

Additionally, two of my favorites to target are sheepshead and flounder on the nearshore reefs.

They make great tablefare and are stacked up like cordwood during their wintertime spawn Offshore fishing has been excellent this fall. Gag grouper season is now closed, but there are many other quality fish to target. Most of your grouper species remain open and they will move much closer to shore as the water cools. Trolling ledges with lures like a Bomber Saltwater Grade CD 30 is tough to beat. These lures really bring the fish up off of the bottom and are built to endure bone crushing punishment. A good tip is to run one short and one long line when trolling. This will enable you to cover different depths and consequently catch more fish. Bottom fishing with cut bait like sardines, mullet, ladyfish and squid is what most anglers are doing this month.

Red grouper can’t pass up a chance to chew on “stink” bait threaded onto your 6/0 Mustad Demon Perfect circle hook.

Booking a charter this time of year is a great opportunity to spend the day “catching”. My company offers inshore and offshore charters with a team of world-class guides to satisfy your private or corporate fishing needs. All of my guests receive complementary Tail Chaser t-shirts as well as the best service in the business.

Captain Chris O’Neill

is a full time fishing guide and host of The Reel Saltwater Outdoors radio show. Captain Chris is regularly seen on TV shows like Big Water Adventures, Florida Sportsman, Mark Sosin’s Saltwater Journal and others. As a retired U.S. Army hovercraft pilot, he has accrued over 25 years of saltwater experience and has targeted gamefish around the globe.

His Reel Saltwater Outdoors Seminar Series has become the largest in the state and he speaks to thousands of anglers annually. His passion for fishing is contagious and you can always expect to have a great adventure when fishing onboard the Tail Chaser.

To book a charter visit www.tailchasercharters. com or www.bocagrandetarpon.com for more information. You can listen to his FISH ON FRIDAY radio show via www.wengradio. com or the WENG app from 4-6pm weekly.

Capt. Chris operates out of the world-class Gasparilla Marina in Placida, FL, just minutes from Boca Grande Pass (the tarpon capital of the world) and Charlotte Harbor.

December 2013

The “Fresh From Florida” brand is a symbol of quality and the logo is recognized around the globe. Behind the logo is our dedicated team of marketing professionals with a proven track record of increasing sales of Florida agricultural products.

Direct benefits* of membership in the program include: • Use of the widely recognized “Fresh From Florida” logo on products, packaging, advertising and promotional materials • Point of purchase materials to display with Florida grown products • Choice of customized FFF business signage 2x3 metal farm gate sign, 3x6 vinyl weatherproof banner or 2x6 vinyl weatherproof banner • Participation in the logo incentive program • Company listing and website link on the “Fresh From Florida” website • Subscription to the “Fresh From Florida” magazine and e-newsletter *Benefits of the program are subject to change.

Join Today! Visit FreshFromFlorida.com or call us at (850) 617-7399.

HEARTLAND’S

FISHING REPORT Captian Mark King

D

ecember is here already on Lake Okeechobee and that means two things, one, the bass are moving in off the main lake to spawn and second, 2013 is coming to an end and what a great year it has been here on the lake. Now that the water level is less than fifteen feet above sea level and the water is starting to cool off, the bass are heading toward traditional spawning areas. We had some fish in to spawn in November but not a lot of numbers with the water still so warm. As we get ready to head into the 2014 season, I think it is going to be another awesome season and year here on Lake Okeechobee.

The bite has been real good on wild shiners and decent on artificial lures and with the cooler water temperatures it will only get better with both. I have been fishing from up around Cochran’s Pass all the way down to Pelican Bay with the wind being the deciding factor as to where I fish. With the water level going down, the water is really starting to clean up in most areas even when the wind blows hard and we all know that the wind blows here on Okeechobee most of the winter months. While fishing with the wild shiners, I try to fish the outside grass line or at least as close to the open lake as possible and still have fairly clean water. The artificial bite has been better back in the grass but still trying to stay as close to the main lake as possible. I have been throwing a Gambler Big EZ in most areas, but have also been throwing a Flapp’n Shad also made by Gambler. I have also been pitching a craw in the reed heads back in these areas targeting ones that are kind of open in the middle and not real thick. Some areas that

will be getting good are Rita Island, Grassy, Long Point, and Pelican Bay.

I want to let everyone know that we do have enough water to run the back trails but please be careful. We have had a couple bad boat accidents the past month or so and they have all happened on the trails coming into blind corners. With more boats showing up almost daily to fish on Lake Okeechobee, we just need to all be careful and slow down a little bit, the fish will still be there when you get to where you want to fish.

Now is the time to get those bass fishing trips booked and what better Christmas gift then a gift certificate to fish with me either on Lake Okeechobee for bass or in the Florida Keys for tarpon. I want to wish everyone a Merry Christmas and Happy New Year. Good luck, tight lines and I hope to see everyone on the water in 2014.

Captain Mark King

is a full time guide and tournament angler guiding out of the world famous Roland Martin’s Marina and Resort in Clewiston Florida and also in the Florida Keys out of Marathon area. Mark is an IGFA Certified Captain, active member of the Florida Guide Association and the Florida Outdoor Writers Association.

Captain Mark is sponsored by Bass Pro Shops, Evinrude Outboards, Roland Martin’s Marine Center, Power-Pole, Minn Kota Trolling Motors, Gambler Lures, 13Fishing Rods, Mojo Sportsfishing, Smartshield Sun Protection Products, Moon Shine Attitude Attire, TFO Fly Rods, and Yeti coolers.

Mark can be contacted to book a guide trip, seminars, personal appearances, test rides in his Evinrude powered Ranger or to fish a tournament with him at 863-677-0983 or at www.markkingfishing.com and www. tarponinthekeys.com

Roland Martin Marine Center is a full service marina including boat, motor, and tackle sales and boat and motor service by one of the top service crews in South Florida. Are you looking for a new or used Ranger boat or maybe you just need a new outboard to put on a boat you already have well than a new Evinrude E-Tec would put you right back out on the water. They have the hottest tackle on the market in the story with names like Gambler, Reaction Innovation, Charlie’s Worms, Duckett rods, Lews Reels, and Live Target Kopper. They also have all your boating needs from oils to anchors and everything in between. With two full time mechanics and a fully stocked parts room getting your boat back out on the water will be no problem. They also have minnows, worms, crickets, sodas, beer, and ice at all times. If you are looking for a one stop marina than Roland Martin Marine Center is the place to go. They are conveniently located just before the ramp in Clewiston on world famous Lake Okeechobee. Stop in and see my wife Diane in the parts department and she just might give away a few of my fishing spots.

16 Heartland InTheFieldMagazine

December 2013

We work to safeguard local water sources.

That’s our promise.

At Mosaic, our 3,000-plus Florida employees place the utmost value on the resources we all share. Before we begin phosphate mining operations, we work with regulators to identify key wetlands, streams and floodplains for preservation. In other areas that we mine, we restore water flows through state-of-the-art reclamation. Whether preserved or reclaimed, these waters are monitored to ensure their quality is sustained for future generations.

Join in Mosaic’s promise at www.mosaicco.com/promise.

Maron Run Headwaters Reclamation Project Active South Fort Meade Mine, Polk County

December 2013

Heartland InTheFieldMagazine 17

December’s Hunting Spotlight brought to you by Spurlow’s Outdoor Outfitters 1 East Wall Street Frostproof, FL 33843 spurlows.outdoors@hotmail.com 863-635-0240 www.spurlows.com

Taryn Smith Taryn Smith, daughter of Danny & Shannon Smith, lives in Lake Placid. She is 4 years old and attends VPK at Trinity Tots Preschool.

Taryn enjoys hog hunting and deer hunting. She likes riding her horse, working cows, barrel racing, dancing, playing with her baby sister Tayla, shopping, salt water fishing, swimming and tubing.

Submit your children’s hunting pictures for the Monthly Hunting Spotlight to morgan@heartlanditf.com

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December 2013

Quail, Alligator, Hog & Turkey Hunts

Professional hunts Elk - rifle and archery Mule deer Spring turkey All private land No draw required Fully guided 575.588.7950 lodge 813.690.4100 cellular bill@thetimbersatchama.com

SILVERLAKEPRESERVE.COM Labelle, Florida • 863.273.7712

AN UPLAND BIRD HUNTER’S PARADISE in an Old Florida

setting at its finest!

Whether it’s just for fun or mixing a little business with pleasure, Quail Creek Plantation awards the prize when it comes to an outdoor paradise for hunting and fishing. Shoot some sporting clays to warm up before finding the covey on a guided hunt for upland birds. Finish the day with a pole and go angling for that big fish to talk about later. Kick back and enjoy the Quail Creek Lodge and dine on fried quail for lunch, or have our gourmet chefs help you plan a special dinner for a fundraiser or private event at Quail Creek Plantation.

WEDDINGS || CONFERENCES || FUNDRAISERS/BANQUETS || SPORTING CLAYS 12399 Northeast 224th Street • Okeechobee, Florida 34972 • 863-763-2529 www.quailcreekplantation.com • reservations@quailcreekplantation.com

December 2013

Heartland InTheFieldMagazine 19

by Justin Smith CITRUS UPDATE

BY JUSTIN SMITH

The IFs of Citrus The USDA’s citrus estimate was far from traditional this year.

Early on, the agency made a decision to change from the usual morning announcement, in the Eastern Time Zone, to a noon release. For many years, the West Coast producers were still cozy in bed when Florida got the official market forecast. Of course, the information is not only used by producers but also the investors, so in the spirit of fairness, Floridians patiently waited till lunch time for the news this year.

The second change was much less planned out. For the first time in history, the super-secret numbers were late. Definitely

not due to any controllable circumstances, the original date of release wound up right in the middle of the Federal Government shut down. The estimate numbers were delayed several weeks because of this unprecedented event. Producers, processors and investors alike had to “fly blind” for a time, until the USDA could catch up with their backlogs.

The changes and unforeseen circumstances were not the biggest surprise, however. What shocked many were the numbers that were released. Everyone was expecting even lower yields than last year, but not many had a clue the numbers would be so low.

The total number for oranges came to 125 million boxes. The announcement was shocking! Florida has not seen such a low production of citrus in over a generation and even that was due to natural disasters.

What is the cause of the low production? This is not an easy question to answer as there is much more than one part to the equation. Moreover, there is almost no way to really attribute a weighted value to any of the variations.

First of all, there is the usual suspect of greening. There is an obvious health condition caused by the disease which does not really affect the amount of fruit on a tree but is a factor in the number of trees overall. The high mortality rate caused by the disease has growers giving the trees increased nutrients. This has actually caused more fruit to be produced in some areas.

The fruit size is also affected by greening, which smaller fruit equals less volume.

20 Heartland InTheFieldMagazine

Another major factor is fruit drop. The debate is ongoing about the cause of the drop. Some blame it directly on greening.

Others point to the water quality due to drought conditions.

The balanced approach sees both as being factors of the loss. The USDA forecast also takes into account a drop on the scale of last year’s. Many producers believe this may be over exaggerated because of the proactive approach taken this year and the wetter summer growers were blessed with.

December 2013

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The loss of citrus producing acreage is another dynamic unto itself. As was stated, greening has caused much higher tree death than ever before seen. There are so many elements related to acreage losses, such as the cost of production.

It has increased over 100% in the last few years. With the increase of cost, comes an increase in risk. Many farmers, especially small operations, simply cannot afford to stay in the business. Property values have a rather large influence as well. The cost of purchasing raw land to start a grove is no longer economically feasible. On the other side, the value of the land where orange groves exist has been steadily increasing, giving the owners incentive to get out of the citrus business.

What does all of this mean for the Citrus Industry as a whole? Well, for this year, it means the value of the fruit should remain higher. But, it also means the risk of growing citrus is going to be increasing. The more moving parts to the equation means the more chances for everything to fall apart.

If juice quality can remain high, If prices returned to the growers remain high, If the cost and amounts of inputs have hit a level point, If consumers are still willing to pay the price for Florida juice, If land values stabilize, If greening is being controlled as it seems, If more disease solutions come out, If the drought is almost over, If fuel prices do not increase too much, If regulations do not increase cost too greatly.

There have always been a lot of Ifs in growing citrus or any agricultural product, but the list seems to be growing at an exponential rate. The weight of each of those factors seems to also be larger than at any other time in history. The IFs of citrus are unpredictable and only time will tell how the industry will fair through this precarious period.

December 2013

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December 2013

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Heartland InTheFieldMagazine 23

FLORIDA FARMING

Reflections of Christmases Past

By Ron Lambert

G

reetings and my best wishes to each of you in the Heartland. As many of you know, I began contributing articles three years ago. It has been a very rewarding experience for me and I look forward to continuing to give my best efforts each month. As I am writing, it is mid November and Thanksgiving is but a few days away.

This is a very special holiday that was intended to bring families together for an observance of the blessings we have been allowed to enjoy throughout the past year.

Unfortunately, as is the case with other observances of this sort, it has gradually been eroded by commercial interest with a keen eye for the dollar.

Annual parades that provide a stunning view of breathtaking floats and marching bands from all over the country are right there in America’s living room on the big screen TV. Later, you have a wide choice of football to watch while a delicious meal gets cold, or maybe burn in the oven. I do not intend to criticize anyone’s team or the sport in general. I do happen to believe however that our God who blesses us

24 Heartland InTheFieldMagazine

even when we are undeserving doesn’t care which team wins. I am convinced, however, that he hears and is pleased with each expression of thankfulness that is offered up in gratitude for the blessings of the past year. Please consider your own thoughts and reaction to the opportunities that come to you.

I have been giving much thought lately to how we as a people observe Christmas. A scene that is familiar to many is the reappearance of colored lights, evergreen trees and displays in stores everywhere. Many families have as part of their Christmas decorations a set of ceramic figurines that make up what we recognize as the nativity scene.

The Christmas tree with its light display is another part of preparation for Christmas.

December 2013

One thing I personally remember fondly was the preparation in advance of holiday fruitcake, which was a lot of work back when pecans were shelled by hand and all ingredients were carefully blended, ladled into pans and put into a oven to bake. Now the cardinal rule was that no one, not even the cook got a taste right out of the oven. No, indeed not! That fruitcake was put up in a tin cake canister with a tight fitting lid to await a chance to appear as part of a very special meal.

I also recall particularly delightful confections made with the peel of naval oranges that were sliced rather thinly and boiled in heavy syrup. After they had dried and were dusted with powdered sugar, they were stored in a tin with and would reappear alongside a tray of nuts or other holiday snacks.

My all time favorite however, was a delightful combination that my Grandma Marsh made by the gallon all throughout her lifetime. It was a fruit salad made with oranges that she sectioned herself, finely diced apples, pecans, grated coconut and grapes. It was known as ambrosia and it was legendary.

December 2013

Christmas was and is a delightful blend of smells, sights and emotions. It is a time for all to take time and set aside a special opportunity to reflect upon the greatest gift ever received by mankind. Take special advantage of this Christmas season.

I went back in time into the pages of my grandfather’s diary to get a feel for what they did back in the 30s and 40s for Christmas. There was never any long drawn out discourse on what took place on any given Christmas Day. He would simply mention where they went, who was there and always, always said it was a nice Christmas. They often went down to the banks of a creek to what was known as Clay Gulley. This was a very popular and beautiful area for a outdoor family picnic. Most folks would make a meal out of a few things carried in and some swamp cabbage and fish from the creek. Some might even camp out for a day or two. I know of several old pioneer families that routinely spent time out in a hunting camp at some time during either Thanksgiving or Christmas week. For sure this was a lot of work and a bit uncomfortable in many ways. At the same time, it served as a great way to leave behind your cares and worries and feel closer to the God who created it all!

So, my suggestion to you all this year is to get focused on the basics. Whether you are traveling back to visit relatives, staying at home or planning an old timey Christmas, do your best to keep Thanks in Thanksgiving and Christ in Christmas. This was a part of what made America great and will remain a necessary and vital step in our country’s restoration.

Heartland InTheFieldMagazine 25

December 2013 Answers A. Ruth Springer Wedgworth of Belle Glade was a true agricultural leader. She began operating a large sugarcane, cattle, celery and fertilizer complex after her husband, Herman H. Wedgworth, died in 1938. While rearing her three children, Wedgworth developed Wedgworth Farms, Inc. (sugarcane, cattle, celery), Wedgworth Produce, Inc. (produce pre-cooling plant) and Wedgworth, Inc. (fertilizer, blending). She was named “Florida Woman of the Year in Agriculture” for 1986. Mrs. Wedgworth passed away in 1995 at the age of 92. Her son, George, was at the helm of the Sugarcane Growers Cooperative of Florida for many years and is still active in the organization.

B. Former Florida Agriculture Commissioner Doyle Connor was only 21 years old when he was elected to the Florida House of Representatives, where he served for 10 years and at 28 was the youngest Speaker of the House. He became Florida’s seventh Commissioner of Agriculture in 1961. Connor received the USDA’s Superior Service Award for promoting agricultural trade and was inducted into the Florida Agricultural Hall of Fame.

C. In 1964, the Florida Showcase brought Florida sweet corn to network TV. Here, TV personality Jimmy Dean talks sweet corn on his show in 1964.

26 Heartland InTheFieldMagazine D. In 1961, Florida Fruit & Vegetable Association named Sen. George A Smathers as recipient of its Distinguished Service to Florida Agriculture award. Sen. Smathers was a champion of Florida agriculture who helped bring about trade practices that were beneficial to the state’s growers.

C

D A Can You Identify These Faces in Florida Agriculture?

B Over its 70-year existence, Florida Fruit & Vegetable Association collected quite a few photographs. Those attending FFVA’s 70th annual convention were treated to a video showing leaders who contributed their time and talent to the Florida agriculture industry since the association’s beginnings. Here are just a few.

If you’ve been around for a certain amount of time, you might recognize some of these people who made an impression in our industry. See how many of these faces you can identify.

Florida Farming

FLASHBACKS OF

December 2013

Heartland InTheFieldMagazine 27

WOMAN IN AGRICULTURE

StaceyWood

Sharing the Vision of Ag in Africa

By Robbi Sumner

Yeehaw Junction native Stacey Wood has a long history in agriculture. Although she grew up in Orlando, she spent most of her weekends and summers at her grandfather’s ranch (Bart’s Ranch) in Yeehaw Junction. She was active in Colonial High FFA and went on to study agriculture at Abraham Baldwin Agricultural College and the University of Georgia, where she earned her degree in agriculture economics.

construction, Chairman of the Cattlemen’s allied committee and on boards for both the National Cattlemen and National Cattlewomen. She has been a board member of both the Osceola Farm Bureau and Farm Service Agency, is on the Ag Adviser committee for Orange County and was in Class VI of the Wedgworth Leadership Program. Stacey is also involved with the Harmony High School FFA chapter, where her nephew Cameron Sargent goes to school. Cameron came to live with her after his mom passed away from cancer.

Stacey is a strong believer in giving back to the agriculture industry. Through the years, she has been active with several agricultural organizations serving as Florida Cattlewomen’s President, Florida Cattlemen’s Association Chairperson of the Fundraising Committee during the new headquarters

Stacey recently returned from her third trip to Uganda where she goes with a group of 25 people, most of which are doctors,

After college, Stacey worked with the management at White Meat Packers in Ocala for five years prior to the business closing.

She then joined Manna Pro Feeds, where she has been a Territory Manager for 27 years. Her territory includes twelve counties in central Florida.

28 Heartland InTheFieldMagazine

“I always wanted to do mission work but had no skills,” she laughs. That is, until she became involved with Blessed Trinity Catholic Church in Ocala, where her mother now lives. “They were shipping a tractor to Africa and needed someone to teach the locals how to drive and maintain it.” Suddenly Stacey had found a way to put her “skills” to good use! While the delivery of the tractor was unfortunately delayed by the African government, the lack of a tractor did not mean her trip was wasted.

December 2013

nurses and teachers. Stacey and her sister Sharon Smith are the agricultural part of the mission team.

During their trips, she has done a variety of things like clearing land, planting gardens, building cow, hog, and goat pens, teaching the locals to use tillers, chain saws and many other items that have been shipped from Ocala. Some of her time was spent in the classroom using some of the Florida Ag in the Classroom materials such as “Beef Bingo” and the “Garden in a Glove”. She also helped each of the 15 classes build their own gardens with seeds that she brought with her.

Water issues continue to pose a great challenge to agriculture in the area. “They have wonderful clay soil; it’s an agriculturists dream, if they just had the water. They have two seasons: the raining season and the dry season,” Stacey said. During this summer’s trip, they were finally able to complete the project of running water to the cattle, goat and pig pens and to the gardens.

Not only will they have more food, but also the animals will have a much better chance of surviving. This was all done thru gravity, because they still do not have electriy.

December 2013

According to Stacey, “The people I’ve met in Uganda are the happiest I have ever met, although they have so little.”

In her spare time, Stacey enjoys wildlife photography, deer hunting, kayaking, and just spending time on the ranch.

In addition to the small commercial beef herd that Stacey raises with her sister Sue Black on their family ranch, Stacey and her sister Sharon are now raising Alpacas. They are raising these animals as a way to help fund their mission work since individuals provide their own funding to cover the cost of airfare, room and board. They also buy the material they need for their projects. “We would go every year if we could, but funding limits how often.” Stacey said she has made so many friends in the village and they are just amazing. “I could go on forever, I love going over there and I personally get back much more than I could ever give.”

To learn more about Stacey’s mission work, feel free to contact her at 407.973.3818 or staceyyeehaw@aol.com

Heartland InTheFieldMagazine 29

30 Heartland InTheFieldMagazine

December 2013

A Christmas Thought:

Remember to Share

By Lauren Taylor

“Do not neglect to do good and share what you have, for such sacrifices are pleasing to Hebrews 13:16 God.” ‘Tis the season, Christmas is upon us. As the holiday approaches we can expect that presents will soon start pouring in. Shiny new toys in pretty packages, what a magical time for our children. But what are we constantly telling kids, second only to “please” and “thank you?” I imagine many Christmas mornings will be filled with the gentle reminder to “share” those brand new toys with brothers and sisters.

It’s a common phrase, probably automatic to most mothers, but maybe we need to turn the attention on us. Maybe we need a gentle reminder to “share.”

Charity; it is an age-old virtue. Remember, it is more blessed to give than to receive. The holidays are a time to give back to those less fortunate. But maybe, along with the compulsion to “give” we should learn to “share” as well.

Giving provides a resource or supplies in time of need. Giving is impersonal yet important. I am suggesting that in addition to our giving, we learn to “share.” You see, sharing involves

December 2013

you having a portion of something with another person. You have to get involved, get messy and hold each other up. In sharing, there is give and there is take; there is sacrifice and there is discomfort. There is also exponential joy in sharing life with another individual.

In a genius book on the sometimes negative effects of “giving” ― Brian Fikkert said, “Poverty is rooted in broken relationships.” That is to say that the first step in alleviating poverty is to mend relationships. Investing in an individual, showing love, and sharing yourself can fill a void that merely donating resources could never fill. Give, but don’t let your giving replace your sharing!

GIVE! By all means, please, give your time and your resources. There is massive need in this world and we have the resources to satisfy those needs. However, don’t neglect to “share” in the midst of your giving. Share your joy and your sorrows. Share your knowledge and your insights. Share a cup of coffee. Share your time with someone even if they don’t seem to appreciate it. But most of all share your love and remember give and it shall be given to you, but share, because this is what pleases the Lord.

Heartland InTheFieldMagazine 31

32 Heartland InTheFieldMagazine

December 2013

Taylor Oil Company, Inc.

“Serving Highlands County Since 1969”

By Robbi Sumner

Wayne Taylor in his early days

James Paul and Wayne Taylor in front of the Gulf Station at Bell Street in Avon Park

“I had a wonderful relationship with my dad. He gave me a lot of latitude and was a wonderful mentor,” Charlie Taylor says, sharing his family’s history and the story of Taylor Oil Company.

Charlie’s dad, Wayne, began working for Mr. Tabor as a service station attendant at Tabor’s Gulf station on Ridgewood Drive in downtown Sebring in the early 1950s. “Dad and Mr. Tabor developed a strong friendship and when Mr. Tabor and his wife moved back to New York, he sold the business to Dad,” Charlie said. Gulf expanded in the area with an additional station at what is now the Southgate Publix Shopping Center on Highway 27 and asked Wayne to operate the location as a dealer.. Wayne worked as a service station operator until 1969 when Gulf offered him a distributorship to sell bulk products, and later became what is known as a “jobber” owning the products and the stations.

December 2013

As the youngest and only son of four children born to Wayne and Dorothy “Dot” Taylor, Charlie says he “grew up in” the gas stations, learning all the ins and outs of the business. When

Heartland InTheFieldMagazine 33

Taylor’s first Gulf Station on Ridegwood Drive

he graduated from the University of Florida in 1982 with a degree in Business Finance, Wayne encouraged him to find employment in the banking industry, but Charlie was drawn back to the family business. “When I interviewed with other companies, they thought I was crazy to pass up the opportunity of our family business back home,” he shared. So back home to Sebring he went. Charlie operated the Ridgewood Gulf after his uncle Larry Taylor was killed in a tragic accident at that station. Once the station was sold, Charlie was promoted back to the main office.

“Back then we sold everything – oil, tires, fuel – we had full service stations. We converted our first station to a convenience store in 1983, following the changing trend. Dad couldn’t get over the idea of selling bottled water!” Charlie laughed.

Charlie and Holly began dating in high school, and were married shortly after she returned to Sebring, having earned a Political Science degree from UF. She worked as a paralegal for Jim Livingston and Cliff Rhoades for 10 years prior to joining the family business. The couple worked side-by-side with Wayne and Dot until they purchased the business in

34 Heartland InTheFieldMagazine

2006. “It was amazing how well we all worked together,” says Holly. “Dad was very methodical, he was a planner. Although he quit school in his junior year of high school in order to help my grandmother, he was extremely bright and later earned his GED. He taught me a lot of things that I never learned in college,” Charlie recalls fondly.

Folks in Highlands County may have noticed the recent branding change from BP to Marathon at Taylor convenience stores. Holly said, “We’re simply flying a different flag, and are still providing quality products and friendly service to meet our customers’ needs.” Charlie adds, “Many things have changed over time, but the basics remain the same. We provide clean restrooms, friendly employees, and a well-lit, safe environment for our customers.”

They expect the conversion to be a positive one for their customers, with perks including a rewards program that is tracked by an easy to use key fob and includes prizes such as a trip for four to Disney World. A simple credit card conversion is also being offered, using customers’ existing BP cards for Marathon credit approval.

December 2013

medical and dental care, eyeglasses, shoes, clothes and even veterinary assistance to those in need. “You go to help others, but you come back a changed person, realizing what truly matters. God continues to bless us as we share with others,” expresses Holly.

Charlie and Holly have two daughters: 22-year old Lauren who is a Senior Journalism/Mass Communications major at Samford University in Birmingham, Alabama, and 25-year old Morgan who lives in Englewood with her husband and high school sweetheart Brian, and works as Executive Editor of Heartland in the Field magazine.

Southgate Shopping Plaza Wayne Taylor’s Gulf Station at

Charlie and Holly Taylor

Today, Taylor Oil Company has both retail and wholesale divisions, delivering fuel to various municipalities, farming, and construction operations, and employs 39 people.

According to Charlie, “We are the only family business operating retail and wholesale left in the area. We operate conservatively – it’s how I was brought up and we are thankful to still be able to serve our community.”

The Taylor family also believes in giving back to the community that supports their business. Habitat for Humanity, Nu-Hope Elder Care Services, Meals on Wheels, Ag Venture, 4-H, and Highlands County schools youth athletic programs are just a few of the organizations that they have provided support for through the years. Charlie also serves as President of the Sebring Firemen, Inc.; is a member of Highlands Sertoma; a past member of the YMCA Board of Directors; a Board member for Highlands Independent Bank and a Deacon at First Baptist Church of Sebring where he and Holly teach the Young Married Couples Sunday School class. Charlie coaches an Upward basketball team while Holly coaches an Upward cheerleading squad. The couple is also involved with the Baptist Medical Dental Mission International (BMDMI), a mission group that travels to Honduras each year providing

December 2013

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Heartland InTheFieldMagazine 35

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Heartland InTheFieldMagazine 37

Heartland Cobbler:

David’s Shoe Repair

By Levi Lambert

When someone mentions a cobbler around the holiday season, the first image in my mind is that of a little elf in Santa’s workshop. Folklore and storybooks primarily are this generation’s only knowledge of a cobbler. These days, a dumpster is where a worn out pair of boots will end up.

Shoe repair is slowly but surely becoming a thing of the past since the skilled trade is no longer being passed down to the younger generation. Just a few weeks ago, while in Avon Park, I strolled into David’s Shoe Repair just off Highway 27.

I was in need of a new sole for a pair of boots. Greeted right away by Mr. David [Clark] himself as he looked up from his machine work to say, “Good morning.”

Amongst the sneaker, boots and assorted women’s shoes, David and I had a chat about his business. Come to find out, he is the only shoe shop within 50 miles. David started working in the orthopedic field in the 1970’s at Ball State University with his adopted father Clyde Edwards. Edwards was an orthopedic doctor who wrote several books and taught at the university. He also designed and made braces as well as other orthopedic products. There, next to his father, David received quite an education; knowledge that he now uses to customize a shoe or sole for his customers. Unlike the standardized arch of a factory-produced sole found at local stores, David’s design is specific to the type of support that is best for each customer.

Shoe repair has a long history in itself although shoe repair stemmed from shoe making. Originally, shoes were just for protecting our feet, made from natural objects of tree

38 Heartland InTheFieldMagazine

bark and leaves. Over time, of course with technology and improvements of material processing, we have ventured far from the early shoemakers’ designs. The invention of the sewing machine in 1846 was a huge stepping-stone for shoemakers. Today, shoes are thought more to be a fashionable piece of clothing rather than just to protect our feet. Comfort would be easily classified as secondary to appearance since I have never witnessed a person try on what they described as an ugly shoe. That brings us back to where David’s Shoe Repair can benefit the local Heartland residents. Pesky toes on a pair of sneakers separated? Mr. David can sew them up so the toe will outlast the rest of the sneaker. Expensive hunting boots wearing thin on the sole?

One of the large sewing machines will make short work out of your long boots. Even for the ladies who have more shoes than a closet might like to hold, David’s Shoe Repair can bring life back into a favorite pair of heels. The shop is equipped with machines that are also small pieces of that history. Mr. David takes special care to maintain his machines and the life of his half-century-old equipment continues.

Personally, my visit to Mr. David’s shop was a pleasure for me. He is a very polite fellow with a gracious mentality for the gifts God has given him. His shop is an operating piece of history that in years to come will not be found anywhere unless a visit to a historical site like the one in Williamson, Virginia is being planned.

December 2013

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St. Lucie County Fair Association

“Locally Grown, Locally Sewn – A County Stitched Together” By Robbi Sumner

A

t the St. Lucie County Fair, a combination of city and country come together to make the annual event a continued success. The 2014 theme, “Locally grown, locally sewn – A county stitched together,” expresses that combination quite well.

St. Lucie County Fair Association President Mike Bowers had no real prior involvement with the ag industry, but said, “We have a great group of volunteers and I wanted to become more involved,” explaining his passion for the Fair. Mike worked for St. Lucie County in the Public Works/ Road and Bridge/ Utilities departments for over 30 years prior to his retirement in 2006. “I met Jeanne (Keaton, Fair General Manager) in 2001 when we started clearing the land for development of the fair grounds. That was my first involvement.”

Completing construction within the 13 month timeframe allowed for the project was quite an accomplishment that required hard work and dedication of everyone involved.

Mike found himself drawn to the mission of the fair and joined the board in 2004. Since then, Mike has worked the Information Booth, and assisted with the livestock show

40 Heartland InTheFieldMagazine

as well as the “showcase” area for home arts and school exhibits. He retired from the county in 2006 and has found his volunteer work to be a fulfilling use of time. His wife Ann also plays a role, serving as photographer for the fair.

In his role as President, Mike says he acts as a facilitator for other board members who may need assistance.

“Our committees are great at handling their individual responsibilities, but I am available if they ever have a specific question or additional need.” Mike is also an honorary member of Big Brothers/Big Sisters of St. Lucie County and previously volunteered with Save the Chimps chimpanzee sanctuary in Ft. Pierce. “I’ve stepped back from several other roles in order to focus on the fair,” he explains.

Current Vice President Christ Russakis completed his service as President for a By-law limited three-year term with the 2013 fair, and now provides support to Mike and the rest of the Association. “We’ve found that keeping past Presidents active helps to maintain continuity within the organization,” he explains. Christ also continues to help with the livestock show, entertainment and with “whatever is needed”.

December 2013

Christ’s family has a long history in agriculture. When his grandfather came to the United States from Greece, he began growing both celery and citrus in the Ft. Pierce area. Participation with the St. Lucie County Fair is in their blood, as Christ’s father Art also served as president of the association. Christ was active in the FFA but never showed livestock. He did, however, participate in the talent show, playing guitar as early as 9 years old.

His own kids became involved, showing livestock when they were young. Professionally, Christ was trained as a diesel mechanic, working on agricultural equipment a number of years prior to joining the St. Lucie County Fire Department where he served as a firefighter for almost 23 years. Prior to joining the Executive Board, he served as Swine Chairperson, managing that barn for almost twenty fairs. Christ was honored to be named the FFA Alumni of the Year by Westwood High in 2013.

“The people who volunteer with our association are like an extended family,” Christ says. “We work all year long, and many of us have volunteered for so many years that I consider them my ‘Fair family’.” Of course, his wife Cyndi also volunteers, keeping his real family an integral part of the fair.

General Manager Jeanne Keaton has been employed by the Fair Association for twenty-one years. She, Office Manager Donna Stubbs and Maintenance Supervisor Ricky Swartz are the only paid employees of the association. “We have a ‘working board’ – no one sits around!” Jeanne said. “Our Board is structured as a business, and volunteers serve as Directors before becoming a Trustee, and then are Trustees before serving as an Executive Officer.” There are 25 Directors and 13 voting member Trustees in addition to a Junior Board of folks aged 18 to 30. The St. Lucie County Fair Association will celebrate its 50th year in 2015.

“We pride ourselves on providing affordable family entertainment – musical acts, livestock shows, and of course, fair food!” Jeanne laughs. “And the school exhibits are neat because they get students involved. Each exhibit is theme based and judged on originality. The Kiwanis Club is very supportive and provides approximately $6,000 for awards that are given in each school level – Elementary, Middle, and High school.”

With a 2013 Fair attendance of 119,000 over 10 days, the group is excitedly looking forward to 2014. Entertainment will include The Nitty Gritty Dirt Band along with local talent, livestock, a midway and more! Visit www. stluciecountyfair.org for dates and ticket information.

December 2013

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42 Heartland InTheFieldMagazine

December 2013

December 2013

Heartland InTheFieldMagazine 43

A Sprit of Giving: Johnny Georges and the Tree T Pee

By Brian Norris

“When good people come together with a noble cause, great things happen.”

Those were the final words that Johnny Georges spoke while pitching the Tree T Pee to the sharks on the ABC’s “Shark Tank.” Little did he know that with that closing statement, he was going to change to the world.

Johnny Georges was born in Winter Haven on March 2, 1966. He started working at the young age of just 10 years old. Growing up, he worked for his father, Rick Georges, who owned an irrigation company. Johnny’s father was also an innovator, as the inventor of the micro jet irrigation system in the 1970s, also known as the Georjet.

As the citrus industry changed, the heart of the industry moved south due to freezes so the Georges family did as well, moving to Arcadia, the town Johnny considers home. Johnny worked twenty years for his father traveling all over the world installing irrigation systems, soaking up everything he could learn from him. Georges admits the work was hard and his father didn’t give him any special treatment, but he enjoyed learning from a man who had so much knowledge.

Johnny has always been a hard worker; in fact, he says he only missed three days of work while working for his father and that was only because he had his appendix removed.

Johnny had to start from scratch after his father passed away, and after working a few years for someone else, decided he was going to become his own boss. On March 2nd, 2005 Johnny started GSI Supply, an irrigation and pump installation company. Johnny purchased his first crane truck and got to work. He continues his father’s legacy by working right beside the farmers in the field, helping them get water to their crops. Working many long days, Johnny knows that many farmers rely on him for water for their crops or they could lose everything. Part of this interview even took place

December 2013

at a blueberry farm while a job was being finished; a job that if he didn’t complete, could have resulted in a complete loss for the farmer.

While Johnny stays busy working long days with GSI Supply, he has also been working diligently on an invention he and his father designed. One that by the time you are reading this will have already started to change the world. This invention is called the Tree T Pee. The Tree T Pee is a water containment and frost protection system for trees. The Tree T Pee is not a new invention though, in fact, Johnny and his father first came up with the idea in the 1980s.

Heartland InTheFieldMagazine 45

Like most great inventions, the Tree T Pee was created from what Johnny refers to as “just common sense.” One day he and his father were banking young citrus trees in preparation for a freeze. ‘Banking’ is the process of piling up sand around the base of a tree to help keep the tree from freezing and dying.

After the freeze, the pile of sand then has to be removed.

While working hard to bank all their trees, the pair started thinking and came up with an idea to place a plastic cone around the tree instead, giving the same protection without having to move so much sand (and significantly reducing labor, a major bonus for young Johnny). This small cone would be placed at the base of the tree before the freeze and removed after. Johnny started analyzing it even more and said to his dad “what if we made the cone a little bit larger and left it on all of the time?” The thinking was that it would contain the water, and by doing so conserve water

46 Heartland InTheFieldMagazine

as well. At that point in time though, the thought of a water shortage was non-existent so Rick pretty much laughed at his son’s idea. Needless to say, it was a great idea, but never fully pursued by his father. Johnny knew back then though that the Tree T Pee was something that could revolutionize the industry. Since then, he has improved upon the original prototype and developed a product that can save farmers a great deal of money.

For the past 8 years, Georges has been traveling through the Heartland telling farmers about the Tree T Pee and all that it can do. While some have come on board, Georges admits it hasn’t been easy. He said, “I’m trying to change 30 years of mindset.” It’s been done the same way for such a long time and it worked, but we are approaching a critical crossroads when it comes to our water supply. Tree T Pee might just be December 2013

there was no difference in leaf nitrogen concentration and other leaf nutrients between the conventional method and the Tree T Pee method. All in all, it was concluded that almost 90% of the fertilizer applied with the conventional (non Tree T Pee) method was not used by the young tree, meaning it ended up in the subsoil or groundwater.

Here it is in terms everyone can understand: A farmer would normally have to run his pumps for 8 hours to give a young tree the equivalent of three inches of rain. With the Tree T Pee, a grower only has to run his pumps for 1 hour to get the same 3 inches of water. Because all of the water is contained to a two-foot area around the tree and is not subject to wind diffusion, no water is wasted.

One could go on about the benefits of the Tree T Pee, including its superb frost protection, but that’s not really what this article is about. This is really about a man, who wants nothing more than to help others. For years, Johnny has been practically giving away his Tree T Pees, not because he wants the farmer to come back to him for large quantities to make a huge profit, but because he truly cares about the farmers. He’s been surrounded by farmers his entire life and comes from a long line of farmers himself; he knows how hard they work to provide food for the rest of the world.

Johnny knows that by using the Tree T Pee, the farmers will be able to save money on fuel and fertilizer, while increasing the growth of the trees and getting a return on their investment much sooner. This not only helps the farmer, but with the reduced water and fertilizer usage, the rest us of will reap the benefits too.

the answer everyone has been looking for. Johnny Georges will be the first one to tell you though not to take his word for it, he’s got science to back up everything he says.

The University of Florida conducted an independent research study that included the Tree T Pee a few years ago.

This study looked at watering requirements and fertigation requirements for young trees using conventional micro sprinklers with and without the Tree T Pee. The daily watering requirements were tracked and on average, the tree with the Tree T Pee needed .65 gallons per day compared to the estimated 8.6 gallons without the Tree T Pee. The study concluded that the irrigation water savings due to the Tree T Pee were estimated to be 93%. Furthermore, fertilizer savings were 80% when using the Tree T Pee. The study goes on to say that even with the reduced usage of water and fertilizer,

December 2013

Heartland InTheFieldMagazine 47

Recently Georges had an opportunity to introduce the Tree T Pee to the rest of the world. He was approached by the ABC television show Shark Tank and asked to come on to pitch the Tree T Pee to a group of investors. Georges decided to audition not really knowing the end result. While presenting to the sharks, Georges was drilled on the financial numbers of the business and at one point was asked why he sells the Tree T Pee for only five dollars, only making one dollar on each sale? One shark asked, “Why not sell for twelve dollars and make a lot more money?” Johnny’s response, “because I’m selling it to farmers.”

That six word statement sums up the type of person Johnny Georges is. He doesn’t strive to be wealthy; he only strives to help other people. Georges said, “I’ve already got everything I need. The three most important things in my life are God, family and work, in that order, and I’ve already got them.”

Needless to say, one of the sharks, a man named John Paul DeJoria, who you may recognize as the co-founder of Paul Mitchell hair products and Patron Spirits, believed in what Johnny was doing and became an investor in the Tree T Pee company. DeJoria said to Johnny on the episode “I like everything you stand for.” Even though it’s only been a few weeks since the Shark Tank episode, Tree T Pee has already gone global. People from all over the world are realizing the benefits of using the Tree T Pee not only on citrus trees, but apple trees, cherry trees, almonds and many more. When asked about what it’s like having John Paul DeJoria as a business partner, Georges replied, “It’s a dream.”

Georges, an avid hunter and fisherman, is concerned about the affects of farming to the environment. The amount of water used in farming is starting to have an impact on our freshwater supply. In the 1980s when Johnny and his father first developed the Tree T Pee, water conservation was not something that was preached, let alone practiced. The mentality was that water was something that we would never run out of. Now 30 years later, water conservation is on everyone’s mind. Johnny sees this firsthand every day and knows that if something doesn’t change soon, there will be no more fresh water for any of us. This is what drives Johnny and why he is so passionate about the Tree T Pee. Georges’ new business partner has a very similar mindset and is conservation-minded as well. The two of them together have a strong desire to not only change the way farmers use water in the United States, but all over the world. That is exactly what they are doing. Georges says that orders are coming in for the Tree T Pee from all over the globe.

Johnny is quick to give credit where it is due, and he says everything he knows and stands for comes from the people he admired growing up, especially his father.

48 Heartland InTheFieldMagazine

While at his house, Georges shared with us a few letters he has received from people all over the country who want to help his cause by sending encouragement and often, gifts.

Johnny graciously returns the gifts with a note telling that person to donate it to a local charity or someone who really needs it. He reads each of these letters and refers to them as ‘blessings of the heart.’ He is grateful for the outpouring of support he has seen the past few weeks. He also shared with us a note that he wrote and wanted to share with everyone, paying tribute to the people that have paved the way: “How honoring and humbling this is to me, all because I’m doing what I love to do. Let’s reflect on the ones who came before us though. My father, Rick Georges, was a visionary whose influence is still here.

Revolutionaries and Changers: these are terms that are sometimes used loosely, and don’t always evoke admiration.

Back in 1966, Rick Georges came up with an idea, the micro sprinkler grove watering and heating system. Ten years later, men like Jack Berry, Ben Hill, Gilbert Bowen, Joe December 2013

When asked why he is so passionate about everything that he does, from GSI Supply and Tree T Pee to his family and friends, Johnny said he tries to live his life through his actions.

Georges said a good friend, the late Walt Brewer, once asked him “What’s going to be your legacy?” Georges says that simple question is what drives him to “do right by everyone,” not by his words, but by his actions. Before we left, Georges shared a poem he was once told, that really sums up how he lives his life. He says he was told the poem one day when he was younger and was so inspired by it that he went home that night and memorized it. As he sat there on his couch, he recited the poem from memory. The poem is titled “I’d Rather See a Sermon” by Edward Guest.

Davis, Gene Turner and Clyde Hollingsworth, I could go on, tackled the problems of their day with the same persistence, stubbornness and integrity that we do today. An evolution happened because these farmers knew common sense when they saw it.

A new revolution is now going worldwide, water containment systems for agribusiness. Citrus farming is just the beginning because citrus farmers are the leaders of the world in water conservation and frost protection. Florida growers are not only faced with obstacles like canker, black spot and HLB (greening), but also weather and water authority and labor issues, yet at the end of the day still are able to make a living.

Whether it’s a corporate farm or a mom and pop farm, both put capital in the ground and work hard to make sure there is a return on that investment. Farmers have put the bread on our tables since the day we were born. If we don’t have farmers, we will all go hungry. So my hat is off to the American farmers who truly feed the world.”

December 2013

“I’d rather see a sermon than hear one any day; I’d rather one should walk with me than merely tell the way.

The eye’s a better pupil and more willing than the ear, Fine counsel is confusing, but example’s always clear; And the best of all preachers are the men who live their creeds, For to see good put in action is what everybody needs.

I soon can learn to do it if you’ll let me see it done; I can watch your hands in action, but your tongue too fast may run.

And the lecture you deliver may be very wise and true, But I’d rather get my lessons by observing what you do; For I might misunderstand you and the high advice you give, But there’s no misunderstanding how you act and how you live.”

Johnny Georges went on national television to talk about Tree T Pee and stayed true to who he was, even when standing in front of some of the wealthiest people in the world. He stood up for every hard working American that does what it takes to provide for his or her family without compromising their beliefs. He’s a guy from the Heartland of Florida who had a dream. Now that dream is coming true.

For more information on the Tree T Pee visit www.treetpee.com or find them on Facebook.

Heartland InTheFieldMagazine 49

Pine Level United Methodist Church:

A History of Service

By Ron Lambert

Friday,

the first of November, in west of Arcadia in what some would refer to as the “middle of nowhere,� a group flocked together in the early evening. Folks in attendance included the pastor of the local church, Brian Russell, as well as a number of the congregation members. This particular Friday night gathering was in support of one of the local church members to view an episode of a nationwide television show that Johnny Georges was to appear on. Now there are many events that I thoroughly enjoy to attend especially when barbecue and fellowship amongst wonderful Heartland residents is on the menu. After speaking with Johnny Georges for a few moments about the product from his business and the reason behind his television premiere; Mr. Georges expressed to me how humbled he is for the blessings that have been poured upon him. In summary of his words, his good fortune is from the glory of God, yet he still wished to thank the members of his church.

What church does the now quite popular Johnny Georges attend you might wonder. Pine Level United Methodist Church would be the answer. The church was founded in 1868 in Pine Level, which was the county seat of Manatee County. At that time, the church was known as the Methodist Episcopal Church. Today, you can still view the original building as a memorial to the durability of the heart of longleaf pine lumber or enjoy a Sunday service since the building is still in use as the main worship sanctuary. Originally a school building that suffered damage over the years from hurricanes, it is over one hundred forty five years old and standing strong!

50 Heartland InTheFieldMagazine

What a stirring testimony to any church, but even more impressive considering that all traces of a busy town have long vanished.

Today, Pine Level United Methodist Church has an ongoing youth program with 100 young folks involved on Wednesday nights. Junior high and high school make up 60% of the youth services while the remainder is comprised of middle school and younger. Currently the bus ministry is able to run two buses with the dedicated group of church members that support the program. The church also has a puppet ministry that has been in existence for 20 years and has served as a model for other churches desiring to start their own ministry of this nature.

This is an outstanding beacon of what a church can accomplish with the right mix of people who want to serve God! December 2013

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Heartland InTheFieldMagazine 51

Christmas In the Heartland

By Dr. D. Keatley Waldron, D. C. Contribution by Beckie Halaska Dr. D, Keatley Waldron, D.C. of Waldron Chiropractic Health Center-Sebring is board certified and committed to providing his patients with only the highest quality care. He has a heart and passion for this community that has been his home for most of his life. Dr. Waldron has been in practice for over 22 years and applies an educational approach to his natural healing techniques. His philosophy is, an ounce of prevention is worth...everything!

Ah, Christmas in the Heartland.

The hustle and bustle, the shopping, the eating, the cooking, the stress. As a Chiropractor, I will see many more patients from these stressors alone.

One special patient calls me every year in an emergent state. Each year, I receive a call on December 26 from S.C. (I can’t give you his real name due to HIPPA laws).

This normally jolly old fella calls me each year because he is hurting. He has gained so much weight from eating too many cookies and consuming high amounts of fat (milk) in a 24-hour period. Year after year, after leading a mostly sedentary life, he pulls an all-nighter. Sitting and driving, lifting a heavy bag over and over again, getting stuck in chimneys, it’s really terrible. When will he learn?

If I could just get S.C., and those that like to “pretend” they are him, to follow a few simple guidelines!

52 Heartland InTheFieldMagazine

• Reduce stress! It sounds so simple yet we stress over everything: the perfect gift, the money, we stress over creating “perfect”. What does that look like? There is no perfect. There is just giving of our best. And that varies from person to person.

• Turn off the television and spend time laughing with your family and friends.

• Go for walks and look at the beautiful lights.

• Get a massage or better yet, get a Chiropractic adjustment.

• Walk, do yoga, stretch, dance, just do something.

• Eat proper nutrition and maintain your supplements. Eat healthy options as often as possible, so when you do have those cookies, it isn’t detrimental.

• Strawberries, apples, tomatoes and broccoli; these fruits and vegetables are color festive and can be a great alternative for your “shared dish”.

December 2013

• Drink plenty of water (new studies are showing Alkaline water to be the best option for health).

Staying hydrated helps keep your metabolism running smoothly, helps you remain alert and helps maintain the body’s natural defense.

• If you notice a little weight gain, step back the calories you are taking in and up the walking.

• Don’t begin an exercise program beyond your level.

• No heavy lifting without using your legs. If it’s too heavy, get assistance.

There is nothing I love more than Christmas in the Heartland. As a Chiropractor and nutrition expert, the injuries, weight gain and health decline I see in my patients this time of year alarms me. Take care of yourself. Make good choices and manage your stress. Remember what this time is about and enjoy every moment you have.

In the words of my patient, S.C. ~ Merry Christmas to all, and to all a good night.

• When you can, take a break from sitting or standing for long periods of time.

• Sing carols. Singing reduces stress, is good for the lungs and digestion. It elevates your mood. So sing!

• Stay mindful of what this season means to you.

For me, as a Christian, it is about the birth of Jesus.

Staying focused on your purposes allows you to remain calm and centered. Peaceful.

December 2013

Heartland InTheFieldMagazine 53

RECIPE OF THE MONTH

Total Recipe Time: 2 to 2-1/4 hours Makes 6 servings

Classic Beef Ribeye Roast With Herb Shallot Sauce Ingredients: 1 beef Ribeye Roast Bone-In, small end (4 to 6 pounds) 2 tablespoons chopped fresh thyme 2 tablespoons garlic-pepper seasoning 2 tablespoons minced shallot 2 teaspoons chopped fresh thyme 1 cup dry red wine 2 teaspoons country Dijon-style mustard 1 tablespoon butter, softened Salt and pepper

Instructions: Heat oven to 350°F. Combine 2 tablespoons thyme and garlic-pepper seasoning; press evenly onto all surfaces of beef roast.

Place Roast, fat side up, on rack in shallow roasting pan.

Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 350°F oven 1-3/4 to 2 hours for medium rare; 2 to 2-1/2 hours for medium doneness.

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54 Heartland InTheFieldMagazine

Remove Roast when meat thermometer registers 135°F for medium rare; 150°F for medium. Transfer Roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)

Meanwhile skim fat from drippings. Combine drippings, shallot and 2 teaspoons thyme in medium saucepan. Cook and stir over medium heat 2 to 3 minutes or until shallots are crisptender. Stir in wine and mustard; bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is reduced to 3/4 cup. Stir in butter.

Season with salt and pepper as desired.

Carve Roast into slices. Serve with sauce.

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December 2013

December 2013

Heartland InTheFieldMagazine 55

Holiday Recipes

From the Heartland

A Christmas Prime Rib Roast Delight St. Lucie County Cattlewomen

Wild Turkey in Cranberries & Chardonnay Over Wild Rice NWTF.org

Plan on 3/4lb to 1lb per person.

Season roast with a rub mixture of beef bouillon crystals and garlic powder (both to taste). Press evenly onto all surfaces of roast.

Place roast, fat side up, in a shallow roasting pan and insert an ovenproof meat thermometer so tip is centered in the thickest part of the roast, not touching the bone. Cook uncovered at 350o . Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium.

Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)

Cooking guidelines for roast:

4-6 lbs (2 ribs): Medium rare: 1-3/4 to

2-1/4 hours. Medium: 2-1/4 to 2-3/4 hours

6-8 lbs (2 to 4 ribs): Medium rare: 2-1/4 to 2-1/2 hours. Medium: 2-3/4 to 3 hours

8-10 lbs (4 to 5 ribs): Medium rare: 2-1/2 to 3 hours. Medium: 3 to 3-1/2 hours

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Ingredients: 1 Turkey Breast* 1 Can whole Jellied Cranberries 2 Cups Orange Juice 1 Bag frozen Pearl Onions 1 Cup Honey 1 Cup Olive Oil or Vegetable Oil 1 Cup White Wine Salt & Pepper Directions: Place Turkey Breast in Crock Pot. In a bowl combine all other ingredients and mix well.

Pour mixture over turkey and let cook on low heat for 6 hours.

Serve with wild rice and vegetables.

*A pork roast, chicken or domestic turkey can be substituted.

Dutch Oven Potatoes with Dried Fruit (Cowboy in the Kitchen) Robbi Sumner, Okeechobee

Ingredients: 2 lbs. russet potatoes ½ c. grated parmesan 2 c. dried, diced fruit mix (1/2 cup each papaya, pineapple, raisins, and

cranberries or fruit of your choice) 2 c. heavy cream Salt and pepper to taste 3 T. unsalted butter

Directions: (To make in a conventional oven, preheat 300° and use a buttered 8x8 baking dish.)

Wash and slice potatoes to approximately 1/16 inch think. Layer 1/5 of potatoes in Dutch oven or casserole dish, overlapping potatoes.

Sprinkle with 2 t. parmesan, top with ½ c. fruit, salt and pepper, and ½ c. cream.

Repeat four times, ending with potatoes topped with remaining cream and 3 T. butter cut into small pieces. Sprinkle with rest of cheese.

Cover and bake 2 hours. Uncover and bake additional 15 minutes or until lightly brown on top.

Chicken and Dumplings Rhonda Glisson

Ingredients: 1 whole chicken 2 ¼ cup all purpose flour 1 cup milk 1 tablespoon oil Seasonings to taste

Directions: Boil chicken till done. Remove chicken and any loose parts. Microwave the December 2013

milk. While warm add the tablespoon of oil to the milk and stir. Add the milk mixture to the flour and stir; it will be sticky. Throw flour on work surface and both hands. Roll dough out in sections as thin as you can. Cut the size dumplings you want and add to the chicken broth –boil at a medium boil for about twenty five minutes. Debone the chicken and add to the dumplings.

Season to taste, of course I always use Everglades.

Roy Rogers Cowboy Chocolate Chili Christmas Eve Speciality Serves 6

Ingredients: 3 pounds ground beef 1 pound pork loin, diced 2-28 ounce cans diced tomatoes 4 bay leaves 4 garlic cloves, minced 2 tablespoons chili powder 4 teaspoons ground cumin 1 teaspoon dried oregano Sale and cracked black pepper to taste 2 teaspoon unbleached, all purpose flour 2 ounces semisweet chocolate, grated

Directions Place a large nonstick skillet over medium high heat. Add the beef and pork to the dry skillet and cook until browned, about ten minutes. Drain off any excess fat. Stir in the tomatoes, bay leaves, garlic, salt and pepper to taste.

Sprinkle the flour over the mixture and stir to blend. Bring Chili to a boil, reduce the heat to low, and simmer, covered for 1 hour. Blend in the Chocolate and stir until melted. Continue cooking the chili over low heat for ten more minutes to meld the flavors. Remove the bay leaves and serve.

December 2013

Cranberry Relish

Kati Therriault, Charlotte County Ingredients: 2-1lb bags of raw cranberries washed 2 to 3 naval oranges sliced with peel on 1/2 cup to 1 cup sugar

Directions: Place portions of both cranberries and oranges in a food processor. Chop/grind on high until well mixed. Place contents in a large mixing bowl. Continue with the remaining cranberries and oranges until all are mixed. Stir in a 1/2 to 1 cup of sugar to taste. (More sugar for sweeter, less for sour). Refrigerate until ready to serve. It’s best served chilled.

Oyster Dressing

(from Better Homes & Gardens Favorite Ways with Chicken) Robbi Sumner, Okeechobee Ingredients: 1 c. chopped onion ½ c. chopped celery with tops in ½ c butter til tender Add 2 c chopped oysters 2 t. poultry seasoning 1 t. ground sage 1 t. salt, dash pepper 1 ½ c. water or chicken broth 1 egg, beaten 12 c. dried bread cubes Directions: Cook for 2 minutes

Cook onion and celery in butter until tender.

Add oysters and seasonings and cook an additional 2 minutes. Combine water or chicken broth with egg then pour it and butter mixture over bread cubes. Mix together. Makes enough to stuff a 15-17 pound turkey. To serve as a casserole,

increase liquid to 2 cups and bake in a casserole dish 1 hour at 350°.

Ritz-Pineapple Crunch Reggie Gordon, Hardee County Heartland Growers Supply

Ingredients: 2- 20 oz cans pineapple, 1 crushed, 1 chunk, drained 2 cups Sharp Cheddar Cheese, grated 1 cup sugar 6 tbsp flour 1 stick butter, melted 1 Roll Ritz Crackers, crushed

Directions: Combine pineapple, cheese, sugar and flour. Put in casserole dish. Top with melted butter and crackers.

Bake at 350o for 25 minutes

Prune Cake

Ann Johnson, Immokalee Jack and Ann’s Feed & Supply There is a story with this recipe. Audrey Johnson, my husband’s mother, tweaked this recipe for years. She only made it once a year for Jack Johnson Sr and Jr’s birthdays. The birthdays only fell two days apart. Because they liked the cake so much and got it so rarely, they named it “The Blue Moon Cake”

Makes 1-3 layer cake Do not double the recipe Ingredients: 2 cups cooked prunes (pitted & dried)

1 cup prune juice (set aside) Cover the prunes in water and simmer until soft. Drain, saving one cup of the juice for later. Mash prunes finely while hot Heartland InTheFieldMagazine 57

2 cps sugar 4 Tbsp butter at room temperature Cream these together in a large bowl

4 eggs at room temperature Add one at a time and beat until thoroughly mixed with egg/sugar Combine in a separate bowl: 2 & 1/2 cps sifted flour 2 tsp cinnamon 2 tsp nutmeg 1 tsp cloves 1/2 tsp salt

Combine in a medium sized bowl (It will foam up): 1 cp prune juice 2 tsp baking soda

Directions: Alternately add flour mix and prune juice mix to sugar mixture. Beat well after each addition. Gently fold in mashed prunes.

Pour into 3 cake pans. (Line bottom of each pan with parchment paper and do not grease sides of pans) Bake at 375o for 25 min toothpick test for doneness). Cool 10 min and remove from pans. Place on plates lined with wax paper and cool completely Frosting 1 lb Crisco (solid and white) 1 lb confectioners sugar-sifted 1 tsp vanilla Gradually add sugar to Crisco Add vanilla last and beat well

Layer cakes and frosting and Enjoy!

Amish Friendship Bread Tina Yoder, Manatee County

This recipe represents simpler times when food, family and friendship were

58 Heartland InTheFieldMagazine

connected with a few ingredients, time and love, then fed and stirred daily.

Over 100 years ago this starter batch recipe was used to make pancakes, breads and cakes and now there are over 250 Amish Friendship Bread recipes being shared. I received my first starter and sample loaf from my sisterin-law. This indoctrination into the Yoder family was just the beginning of what lay ahead for the awakening of my taste buds and warming of my heart to their family traditions.

Ingredients (starter): 1(25 oz.) package of active dry yeast, ¼ cup warm water (110o F) 3 cups all- purpose flour (divided), 3 cups white sugar (divided), 3 cups milk (divided) Ingredients (bread): 3 eggs, 1 cup oil, ½ cup milk, 1 cup sugar, ½ tsp. vanilla, 2 tsp. cinnamon,

1 ½ tsp. baking powder, ½ tsp salt, ½ tsp baking soda, 2 cups flour, 1-2 boxes instant pudding (any flavor) optional: 1 cup nuts and 1 cup raisins

Starter: DO NOT use metal containers or utensils. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 qt. glass, plastic or ceramic container, combine 1 c. flour and 1 c. sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 c. milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this Day 1 of the 10 day cycle. Leave loosely covered at room temperature.

On days 2 through 4 stir starter with a wooden spoon. Day 5 stir in 1 c. flour, 1c sugar and 1 cup milk. Days 6 through 9-stir only. Day 10 stir in 1 c. flour, 1 cup sugar, 1 c. milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe. Use the remaining cup starter and begin the 10

day process over again (beginning with step 2). You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using.

Bread: Preheat oven to 350o F. Grease 2 (9X5 inch) loaf pans. In a large bowl, combine your cup of the Amish bread starter with all the ingredients for the bread recipe and mix well. Pour into prepared loaf pans. Bake for 50 to 60 minutes. Don’t forget to share your bread with your friends and family.

Caramel Nut Bubble Bread Kimberly Hill’s recipe in First Baptist Sebring Cookbook

A perfect recipe for Christmas morning!

Ingredients: 1 cup pecan pieces 3/4 cup light brown sugar, packed 1 pkg frozen Parker House rolls 1 T cinnamon 3.5 oz pkg butterscotch cook and serve pudding (not instant) 1 stick of butter or margarine, melted

Directions: Spray bundt pan with Pam. Scatter the pecan pieces evenly in the bottom of the bundt pan. Arrange the frozen rolls loosely over the pecans. In a small bowl, combine the dry pudding mix, brown sugar and cinnamon. Pour the mixture over the rolls in the pan. Pour the melted butter over the dry mixture.

Cover the pan with a clean dishtowel and place in a cold oven overnight. The next morning, remove the dishtowel, leave the pan in the oven, set the oven for 350o . Bake for 30-35 minutes, or until brown and bubbly. Let it sit and cool for 5 minutes and then invert onto a serving plate.

December 2013

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Mail to us at: Heartland In the Field Magazine, P.O. Box 3183 Plant City, FL 33563 *Subscription offer is currently only with Manatee County Farm Bureau

December 2013

Heartland InTheFieldMagazine 59

Color For Christmas:

Bougainvillea

By Brady Vogt

For vivid, bright, happy Christmas color, turn to the page called bougainvillea. There is an array of choices that represent the fundamentals and the fringes of what colors and shades represent. Like the much-maligned Norfolk Island Pines, bougainvillea may serve most efficiently during the weeks before the celebration of Christmas and then may serve for years thereafter in a wide variety of settings and placements.

Especially appropriate and so full of flowers that they appear to be painted on, are the varieties known as “Miss Alice”, “New River”, and “Helen Johnson”. The purchase of these ornamentals during the season will pay off longer; way more “bang for the buck” than that old stand by and then let go of, the poinsettia. As rich as are the pure whites, reds and purples of the bougainvillea, is its story in this part of Florida.

Louis Antoine de Bougainville was present for “The Age of Enlightenment”. He was of the French aristocracy, born near Paris in 1729, and died there in 1811. De Bougainville was a child scholar, a mathematician during an active period of discovery learning, and wrote an early treatise formulating integral calculus. He was also a soldier; fought beside Montcalm 60 Heartland InTheFieldMagazine

at Quebec, and again against the English during the American Revolution. Between wars he circumnavigated, sailed, the globe, the first Frenchman to do so. He established a French colony on the Falkland Islands, called “Lles Malouines”. While de Bouganville’s ships were anchored in the harbor at Rio de Janiero, the expedition’s botanist, a man named Commerson, discovered a “violet colored climber”. Whether the thorny vine was wrested from the jungle or pulled from a garden wall is not known. The vine was named to honor the admiral. De Bougainville’s popularity with the people saved him from the guillotine during the French Reign of Terror. He became an elder statesman of the government of the new Napoleon. His heart was buried in the cemetery of St. Pierre in Montmarte.

There is a lot of history in a name.

The bougainvillea is considered to be a native to Brazil, Peru, and Argentina. Its species name is “Glabra”. It is a woody, vigorous grower, a climber, a vine. The bright colors that enfold the insignificant white flowers are modified leaves called bracts, evolved to attract pollinators. The tissue of the bracts is delicate, thin to the touch, lending the plant the nickname December 2013

“paper flower”. There are many, many types that are presently grown in the warm climates of the temperate zones. “Glabra” is especially appreciated and worked with for form and display in southeast Asia and the American west. The plants are very tolerant of dry conditions, and in Florida, in strong sunlight, will show color eleven months of a year. Bougainvillea enjoys fertilizer, acidic particularly, and speedy drainage. Leather gloves and long sleeved canvas shirts and a pair of Felco # 2 (the finest hand clippers made), are called for in order to set about to a pruning.

In 1875, at a wharf on the river in old Fort Myers, a ship’s captain handed Julia Frierson a bougainvillea plant brought to her from Cuba. Julia was the outpost’s first florist, that is its’ first nursery person. That plant, growing in a wooden tub, was called “Sanderiana”. She planted it at her home on First Street.

In 1916, the “Crimson Lake” was introduced to Florida by Reasoner’s Nursery in Manatee County. James E. Hendry II was Mrs. Frierson’s grandson, and a descendant of Captain Francis A. Hendry; Confederate army scout, cattleman, Methodist, and perhaps the most powerful man in a younger southwest Florida. James E. Hendry was a successful businessman.

In 1919 he began Everglades Nursery in the yard of his home on Fowler Street. In the early 1930’s he moved to the country, that is a few miles west of Thomas Edison’s house down McGregor Boulevard. Everglades Nursery was then in continuous operation until 1986. He was most responsible for the planting of the royal palms that line the boulevard and caused Fort Myers to be called the “City of Palms”.

December 2013

Mister Hendry began his horticultural career as a young hobbyist and by the gift of time became a white haired, bespectacled world class botanist. He taught himself the skills necessary to root new plants from cuttings, to air-layer (mossing off), to touch one flower with the dust of another. He perfected propagation and pollination techniques. He most enthusiastically applied his talents to his scientific interests.

He experimented on gardenias, hibiscus, and bougainvillea.

He mastered the tropical plant palette, including fruit trees, flowering tress, and palms. As was the custom, rather the process of the time, Mister hendry exchanged seeds and secrets with other nurserymen and women, especially in Florida and California, Texas, and South America. In 1922, in order to encourage the people of Fort Myers to use bougainvillea, he gave away hundreds of clay pots of “Crimson Lake”, much to the delight of the Edisons. James E. Hendry II later used that original cultivar much as a citrus grower will use sour orange seedlings for rootstock. He bought freely to own other existing types. He developed a method of slitting the narrow, fluted sheath of the insignificant flowers tucked in the bracts. He dusted the exposed pistils with pollen from the hardy red “Crimson Lake”. The joining of microscopic caused the development of a single tiny seed that would sprout and grow and most importantly, throw a new hue to its bracts, to be thereafter reproduced from cutting or slips, and become worth a lot of money. Folks were more interested in plants then, to say the very least.

As also was the custom, Mister Hendry named the new types after family members and friends. “Barbara Karst” was named for his married daughter and “Margaret Bacon” for a niece.

The phenomenally often used “Helen Johnson” was named for the girl who worked for him, and would go on to become the third person in Florida to hold a Landscape Architect’s Certificate from the state, and would for nearly thirty years, be the life’s blood of Everglades Nursery. In 1942 an airline pilot delivered to Mister Hendry a quick climbing variety named “Elizabeth Doxsey”. He insured the bougainvillea in his nursery for $10,000.00 and paid Mrs. Elizabeth Doxsey a royalty on all he sold from propagation.

Dick Pope Jr., who was called “The Father of The Florida Tourist Industry”, opened Cypress Gardens in 1936. Dick Pope and Jim Hendry became fast friends. From the beginning of Cypress Gardens and for thirty years, Everglades Nursery supplied the finest attraction in Florida with color. In the 1960’s, Helen began hauling specimen palms, trees and bougainvillea to the newest finest attraction, Disney World.

In 1952 the bougainvillea was made the official flower of Fort Myers. In 1955, James E. Hendry II received The Johnny Appleseed Award by The Men’s Garden Clubs of America for his contributions to horticulture. There is a hibiscus named for him, a bright yellow single petal flower with a scarlet throat simply called “Jim Hendry”.

Heartland InTheFieldMagazine 61

In Lee County, during “The Golden Years”, bougainvillea was grown by Arnold Eley, Arthur Kelley, and Don Drake at nurseries south of town. There was a lull for a time in the use but the call for bougainvillea throughout the state was revived by the Schuetz family in the 1980’s. They grew such fine plants that as resistance waned, new buyers came to market. Jerome and Marge and Jerry Schuetz brought back the color, especially for Christmas.

It is a fact how appropriate bougainvillea is for use in the landscaping. It delivers the most color for cost. It is a vigorous grower, determined to live. It responds favorably to the least of fertilizers. There are about eighty types listed for sale in the state, eighty shades of distinguishable colors.

It is reasonably cold tolerant. With all that, the most material element as regards bougainvillea’s selection for use is that it requires very little water once established. It is used extensively in the western American deserts, mixed with mesquite and yucca and agave. The heritage and history of the plant however is here. Bougainvillea is a Florida beauty, conceived here, grown, sold and planted here, for nearly one hundred forty years. Arrange some “Miss Alice” with the brightest red you can find and step back and see what happens.

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December 2013

AG LAND FOR SALE

ORANGE GROVE 128± Acres COLLIER COUNTY Immokalee

ORANGE GROVE 143± Acres HENDRY COUNTY Felda

114 Acres HENDRY COUNTY 465 Country Road 830A, Felda

Zoned AG, 113+ Acres Hamlin Orange grove, 19,699 trees, 2 submersible pumps & other pumps included. Call For Pricing

Zoned AG, 100+ acres of Valencia Orange grove, 12,384 trees, 3 submersible pumpsother pumps included. Call For Pricing

ORANGE GROVE 168± Acres HENDRY COUNTY Immokalee

31.78 Acres HENDRY COUNTY 388 County Road 830A, Felda

117 Acres COLLIER COUNTY 5980 SR 29, Immokalee

377 Acres COLLIER COUNTY 6130 Pringle Lane, Immokalee

781 Acres LEE COUNTY 12500 Green Meadow Road, Fort Myers

Zoning General AG, located 1 mile north of the Collier/Hendry Co. line, in the northeast quandrant of SR 29 & CR 830A. ASKING: $9,000/Acre

The information contained herein was obtained from sources believed reliable, however, Lee & Associates makes no guarantees, warranties or representations as to the completeness or accuracy thereof. The presentation of this property is submitted subject to errors, omissions, change of price or conditions prior to sale or lease or withdrawal without notice.

Previous crops included:Cantelope, watermellons, peppers, 6” well - electric motor, throw out pump - diesel motor.

ASKING: $877,500

For More Information Please Contact:

Zoned A-2, 118+ acres Valencia Orange trees, 14,722 trees, well, pole barn, trailers & 1 electric throw pump. Call For Pricing

4 Individual parcels, buy all or individual parcels. All lots are sloped laser leveled and are currently farmed.

ASKING: $3,398,940

SOLD!

Located just south of LaBelle. Property includes 2 bed/1 bath home plus mobile home. Currently farmed.

Located 8.4 miles east of I-75, large farm operation.

CALL FOR PRICING

Chuck Smith, CCIM

Carlos Acosta

Senior Vice President

Senior Vice President

T: 239.826.3337 csmith@ccim.net

Se Habla Español

T: 239.823.0115

cacosta@lee-associates.com

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December 2013

Heartland InTheFieldMagazine 63

The Captain Hendry Dinner Is A Holiday

Season Favorite

By Cindy Cutright

T

he holiday season in Hendry County will get off to a festive start with the hosting of the 2nd Annual Captain Hendry Dinner to be held Monday, December 9 from 5:30 p.m. to 8:30 p.m. The dinner, sponsored by the Hendry County Economic Council, benefits the Hendry County Education Improvement Task Force. The event will be held at the historic home of the dinner’s name sake, Captain Francis A. Hendry, located at 512 Fraser Street in LaBelle. Admission is $50 per person.

In addition to aiding the important work undertaken by the task force, the dinner provides a great opportunity to stroll through the Hendry House while it is ‘dressed up’ in its holiday best. The home, built in 1914, was added to the National Register of Historic Places in 1998 and is the only structure remaining with a connection to Captain Hendry.

Attendees will enjoy appetizers provided by Forrey Grill while dinner and dessert will be served by Cracker Cookin’ and Caterin’. Additionally, those attending will have a chance

64 Heartland InTheFieldMagazine

to bid on top-notch items through a silent and live auction.

Donated auction entries include two weekend fishing trips (one on Lake Okeechobee and one on the Gulf of Mexico), a technology-laden gift basket as well as a Green Egg grill. Live music will also be provided.

The Hendry County Education Improvement Task Force’s goals are admirable. They are: improve student readiness to achieve at high levels; equip students to successfully pursue college or career goals; create a school district where students want to learn, teachers want to teach, employees want to work and parents want to send their children. The original premise of the task force was to keep the business community connected to the educational system. The task force is comprised of dedicated individuals from both sectors.

Greg Gillman, Executive Director of the EDC, took a few minutes to reflect on the task force’s accomplishments during the past year. “The most important thing that has happened is that we have continued on because with these types of organizations, there are lots of starts and stops and interest wanes. It happens December 2013

all the time. So that’s probably the one thing I am most proud of. We stuck it out and we stayed together.”

Greg also reported the task force, which meets monthly, was the recipient of a $25,000 grant issued by The Department of Economic Opportunity to, “create a strategic plan for our organization.” He went on to say, “We are right in the middle of fulfilling that grant obligation.”

The task force positively effects young people in some very specific ways. Greg said members, “have worked with the schools to provide financial support to young people who could not afford to sit for the ACT or the SAT. We did that for both high schools.” The creation of ‘Teacher and Community Gatherings’ has also been implemented by the task force. “These are things that don’t cost a lot of money but go a long way,” Greg explained.

Even the recruitment of teachers for the Hendry County Schools has been aided by the task force which has paid some expenses for prospective teachers to come to our area for the weekend.

All of these are prime examples of the how the task force and the private sector side work together to improve the educational experience for students.

Tickets to the dinner may be purchased at the Hendry County EDC office in LaBelle or from any EDC board member. For more information call 863-675-6007.

December 2013

Heartland InTheFieldMagazine 65

Agriculturalists are Family:

The Story of Truman Taylor

By Melissa Nichols

Carlton and Laura Lee Taylor are involved in every aspect of agriculture. That involvement was recently a reminder that agriculturalists are not just a group of people with common interests, they are a family. Carlton and Laura Lee live in north Lakeland and have been married for almost 10 years. Carlton is originally from Hardee County and Laura Lee from North Lakeland. They have a 5-year-old daughter, Carlee, and a 2-year-old son, Truman. They operate a commercial cow-calf operation where they breed their Brangus cattle to produce a high quality commercial breeding stock. Carlton is a Territory Manager for Boehringer Ingelheim Vetmedica Inc. and Laura Lee is the Assistant Director for the Lakeland Economic Development Council.

When Laura Lee was pregnant with Truman, what seemed like the unthinkable struck them. At a scheduled ultrasound around 20 weeks, Laura Lee and Carlton planned on finding out the sex of their expected child. That day was the day that changed their lives forever. Just minutes after being told they were expecting a beautiful baby boy to carry on the Taylor name, they were told that something was seriously wrong.

The thought never crossed either of their minds prior to that moment as Laura Lee was having a perfect pregnancy with no complications. At 31 years old and having followed all the pregnancy books, Laura Lee was left wondering “Why Lord?”

Truman had a condition called Congenital Diaphragmatic Hernia (CDH). It was a congenital birth defect that in everyday terms meant that his diaphragm did not form properly leaving a hole in the middle. This hole allowed his intestines, stomach

66 Heartland InTheFieldMagazine

and spleen to invade the chest cavity. These major organs were causing the heart to be pushed to the wrong side and his lungs were not able to fully develop. The Taylors left that appointment feeling broken and unsure of a lot of things. They had dreams for their children; they both envisioned them being involved in church, raising market animals, and being active in 4H and FFA. At that moment, their focus changed to doing everything they could do so that their child would survive.

After telling their families the news, Laura Lee reached put to her friends. Within hours, a prayer chain was started and their entire church and agricultural community began to lift them up. My husband and myself were good friends with the family and the way that fellow agriculturalists reached out to the Taylor family is something I will never forget.

After researching the facilities at Children’s Hospital of Philadelphia (CHOP), Tampa General and several others, Emily Locke told Laura Lee about Dr. David Kays, the Chief Pediatric Surgeon at UF Health Shands Hospital for Children in Gainesville. Emily is married to a friend and fellow cattlemen Dallas Locke and worked with Dr. Kays at Shands.

The Taylors quickly scheduled an appointment with the doctor. He takes a very different approach to treating CDH patients; he comforted Laura Lee and Carlton, took them on a tour of the facility and answered many, many questions. The national average survival rate is less than 60% for CDH babies.

Dr. Kays’ average survival rate is 88% of patients who do not December 2013

have other underlying lethal anomalies. The Taylors immediately knew that God had provided Dr. Kays to them as an answer to many prayers for Truman. God provided them all reassurance in his own way. One day, Carlton’s father was getting molasses delivered to his farm and started talking to the delivery driver about children that led them to talking about his expectant grandson and how he had a condition called CDH. This man told Mr. Taylor that his daughter also was born with CDH and Dr. Kays performed the lifesaving surgery on her. To Laura Lee and Carlton, this was a way for God to reassure them of their decision.

Making the decision to deliver in Gainesville left them trying to find a place to stay for themselves and their family for 6 to 8 weeks, a place close to the hospital where they and other family members could be with Truman. A friend of Laura Lee’s, Kelvin Moreno of Moreno Ranches, offered his condo to them for an unlimited amount of time. Other friends, John and Emily Eubanks, had an RV lot that they offered to Carlton’s parents to use and the Hanshaw and Moon Families of Wauchula offered their daughters’ apartment right next to Shands for use during the college Christmas break; this allowed Laura Lee and Carlton to be within walking distance of Truman. Luci Rogers Ketcham’s family of Circle R Ranch in Lake City took Carlton and Laura Lee in the week before Laura Lee delivered Truman at Shands to be closer to the hospital and Steven Watkins took care of their cattle, putting out hay during the winter while they were away. The outpouring of support was something that was honestly amazing. It was something that you would do for family, not just a cordial friend. However, at this moment, I realized agriculturalists are not just a group of people who have a common interest; they are a family, united in a love of agriculture.

On December 12, 2011, Laura Lee went into labor and the months of planning and decision-making were finally a reality.

Many friends and fellow agriculturalists prayed and waited for news. Truman was born in front of more than 25 medical doctors and professionals and was quickly whisked away to the neonatal intensive care unit at Shands (NICU-3) and put on a ventilator since his lungs were only 30% developed. Two days later, Dr. David Kays and his team performed the surgery

December 2013

to move Truman’s major organs back in place and patch the whole in his diaphragm. The surgery went well and he had a relatively quick recovery. The Taylors were by his side the entire process and on January 3, 2012, Truman was able to go home to Lakeland. The Taylors spent 22 days in Gainesville and Truman tied the record for the shortest period a CDH baby would spend at UF Shands thanks to the great care of Dr. David Kays. Dr. Kays’ approach with the care of his “kids” is gentler and kinder. He has a bedside manner that comforts the parents; he doesn’t jump to performing surgery until he knows the baby is ready. His love for his patients shows from the moment he sees them for the first time. Dr. Kays will continue to see Truman until he is an adult and on. I asked why he follows up with his patients for such an extended period of time. He replied, “How will we know the long term effects of CDH if I don’t follow up with them?” The relationship Truman has with Dr. Kays is one built on trust and love, and it shows when you see them together.

As the family approaches Truman’s second birthday, they reflect on the last two and half years, the journey it has been, the lessons they have learned and how much they value every day with their children. Truman now is a happy, healthy, thriving normal toddler. He runs around, laughs and loves life; this is all thanks to God and Dr. Kays. Laura Lee and Carlton are forever grateful for the people who prayed for them, who offered places to stay and helped them transition once home. They look forward to the future with pride and confidence, knowing that Carlee and Truman will be raised to be agriculturalists, show cattle, be active in 4H and FFA, have all the things they always dreamed they would have and most of all have a strong faith in God. The Taylors were willing to let Truman’s story be told because they hope that it is an inspiration to people who may find themselves going through a similar situation, as birth defects can affect anyone. They hope that somewhere, somehow it is able to help someone going through a hard time and also remind people to get a second opinion, and to tell about the wonderful facilities at UF Shands.

People often reach a point in life where they have something happen to them and they ask themselves “Why? Why Lord?

Why Me?” This story was no different, no matter how strong your walk with Christ is, it is one of those things that comes to your mind. Laura Lee and Carlton do not ask themselves “Why,” instead, they praise God for Truman. They no longer look at CDH as Congenital Diaphragmatic Hernia; they see CDH as Christ Does Heal. Many of the people who came forward and helped along the way are people that Laura Lee and Carlton were friends with during their years of being active showing animals and in FFA. This is a true testimony to the people of agriculture, as we truly are united as a family who will help one another just as we would family.

Heartland InTheFieldMagazine 67

Cattlemen’s Livestock Market 3305 Hwy 92 E • Lakeland, FL 33801

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Mondays: 8am-9pm April thru October 8am-8pm November thru March Tuesdays: 7am- End of Sale For Competitive Prices, Let Cattlemen’s Livestock Auction Market handle your Livestock Merchandising

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68 Heartland InTheFieldMagazine

December 2013

Local dairy farmers receive top state award Dairy farmers Jacob and Danielle Larson of Okeechobee County received the 2013 Young Farmers and Ranchers Achievement in Agriculture Award at the Florida Farm Bureau’s 2013 annual meeting in Ponte Vedra Beach on Oct. 23.

The Larsons are third generation dairy farmers responsible for the management of a 2,700-acre cow dairy farm and a 1,350-acre beef cattle ranch operation.

Jacob and Danielle were judged on their farm operation and growth, the financial progress of their operation and their Farm Bureau and community leadership.

The husband and wife duo will represent Florida in the national competition at the American Farm Bureau’s annual meeting in San

Antonio in January. As the state winners, the Larsons will receive an all-expense paid trip to the event, a $500 check and a 2014 Chevy Silverado 4x4 Crew Cab pick-up truck, courtesy of Southern Farm Bureau Casualty Insurance Companies Trevor Bass, owner of Bass Farms of Alachua County and Kyle and Marissa Story, Polk County citrus producers, were finalists for this prestigious award. They each received a $1000 check, also courtesy of Southern Farm Bureau Life.

Applicants must be between the ages of 18-35 and be full-time agricultural producers. Finalists are evaluated on the financial stability and development of their respective farm enterprises as well as their leadership in Farm Bureau and their local communities.

Merry Christ mas from Heartland In t he Field Magazine

December 2013

Heartland InTheFieldMagazine 69

ADAMS RANCH CATTLE SALE Adams Ranch hosted their 35th Annual Cattle Auction on Thursday, November 7, 2013 at the ranch headquarters in Fort Pierce, Florida. New records were set this year with attendance and prices.

The event kicked off the previous day with a field day that included pasture tours and guest speakers. Alto “Bud” Adams gave a talk on the use of composite cattle.

On sale day there were over 600 people in attendance. 59 bulls, 35 open heifers and 118 bred heifers were sold.

The Braford brought the highest prices with the bulls averaging $3,817.00, the open heifers averaging $1,550.00 and the bred heifers averaging $1,824.00.

All bulls averaged $3,574.00, open heifers averaged $1,264.00 and bred heifers averaged $1,722.00.

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Continuing a long running tradition, the St. Lucie County CattleWomen auctioned off their homemade cakes and pies that raised a total of $5,200.00 for the local CattleWomen’s Association. They provide promotional and educational events throughout the year and support youth activities focused on agriculture and beef production.

In attendance was Congressman Tom Rooney who was awarded a belt buckle from the Northern Everglades Alliance group for his dedication to protecting Florida’s agriculture lands.

Shannon Harrington, President of the United Braford Breeders, attended with Grace Parker. Grace is the new Executive Director of the Association and can be contacted at graceparker@brafords.org or 904-563-1816.

Adams Ranch would like to thank all of the sponsors and buyers who help make the sale possible every year.

December 2013

FLORIDA CATTLEMEN’S ASSOCIATION

2013 RANCH RODEO FINALS Photos By Kathy Gregg Last minute layout changes to the November issue caused us to cut down on the photos that were part of the article on the Florida Cattlemen’s Association Ranch Rodeo Finals. We were unaware until it was too late that the photos we removed were of the winners, Stevens Land & Cattle Company. Our apologies to them, and hope they will enjoy them now.

Stevens Land & Cattle, consisting of Charles Robert Stevens III of Hardee County, Cody Storey of Okeechobee County, Christi Pryor of Desoto County, and Billy Adams and Marshall Godsey of the Adams Ranch in St. Lucie County.

Okeechobee’s Cole Fulford won the Bronc Riding at the finals held in Kissimmee.

December 2013

Heartland InTheFieldMagazine 71

A Heart for Youth:

Nell McCauley

By Levi Lambert

Today’s actions guide the outcome for tomorrow’s future.

Technology is a wonderful thing. Convenience at the touch of a screen has become a household standard. Thanks to our advanced technology, we are able to achieve much more and in less time. Nowadays, American children learn how to unlock a smart phone as early as 1 year old. Granted, electronic knowledge in today’s world is essential, there are many significant characteristics that cannot be picked up from these devices. Responsibility and leadership are two examples that are not developed from sitting in front of an electronic device. Our youth are what will become the backbone of our community. Their development is our only hope for a brighter tomorrow. We are fortunate to have members in our community who are actively involved in 4-H. As a whole, 4-H is an extraordinary program by linking volunteers with youth that are able to act as mentors while offering developmental programs focused on science, health and citizenship.

The 4-H organization serves over 6.5 million youth. The local 4-H program in Hardee County has continued to flourish over the years because of all the wonderful members and volunteers that make it possible. Recently, I spoke with Nell McCauley who is and has been a 4-H leader for four years.

This year she started a new club called Lucky Clovers. The new club “Lucky Clovers” is a project club with one goal:

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to be centered on community service. The Lucky Clover’s Club President Destiny McCauley (Nell’s daughter) wrote a proposal to Hardee County’s local State Farm office requesting a donation to support their participation in the Hardee County Toy Drive. The club goal was to make 50 boxes with small toys, school supplies, candy and other gifts. David Singletary was so impressed by the proposal that he fulfilled the request by sending $200 instead of the requested $100.

The Lucky Clovers club was able to deliver 63 Christmas boxes to the Wauchula Fire Department. In the upcoming weeks, the club members’ excitement is high since they will be able to donate at least 12 more boxes. The contents of the boxes were packed with over $500 worth of items with the majority of the purchases coming from Hardee County. December’s project is to make little craft gifts for the residents of Rest Haven. Of course, the biggest gift for the folks at Rest Haven is the visit from the youth when they make the trip to present them with their gifts.

Coordinating together the 4-H Club, county and district, McCauley is working on a project to benefit All Children’s Hospital, a program the Ronald McDonald House is currently managing. It involves collecting soda pop tabs and over 40 pounds of tabs have been collected by the Lucky Clovers since the project was picked up in August.

December 2013

their expertise to you. It is a family owned and operated business that can help with selecting a future herd, artificial insemination of your current herd or to find and fit a top steer or heifer project to you. Other services that you might need expert help in provided by McCauley Angus Cattle Service include hoof trimming, embryo transfer, herd health, calving, seed stock, pregnancy diagnosis, production sales, show cattle, fence building and welding services. One of their grand champion bulls is the McCauley Avatar x4. He is a two-year repeat champion from 2011 and 2012.

If you are interested in learning more about what you can do to help the 4-H organization you can find more information on their website at http://www.4-h.org/ To find more about Nell McCauley and the Angus Cattle Service she operates out of bowling Green, visit her website at http://mccauleyangus.com/

Top Left: Destiny with the 4H Foundation Steer - raised and sold to support the foundation. Top Center: Nell & Adam 2012 Hardee County Preview Show. Top Right: Lucky Clovers 4H and Christmas boxes. Above: Dropping off 63 boxes to the Wauchula Fire Department. Far Right: Tim, Nell, Destiny and Adam McCauley.

Originally from Kentucky, McCauley calls Hardee County home now and is actively involved and supportive to her community. She has such a passion for closely working with youth and to watch them learn and grow. Her perspective on how important it is to make a positive difference in the community in which you live is a great trait for a young person to learn. McCauley is not limited to just being a 4-H leader. She is the immediate past President of the Hardee County Chamber of Commerce. Currently, she is an officer and board member of the Hardee County Housing Authority, Vice President of the Kiwanis club, a member of the Florida Cattlewomen, Hardee County Cattlewomen, Florida Hospital Foundation Board Heartland Division Wauchula and several other boards and committees. McCauley and husband, Tim, have two children, Destiny and Adam.

For the past four years she has hosted, along with Hardee County residents and other volunteers from surrounding counties, the Hardee County Preview show. In 2012 they had cattle from as far away as Georgia, showing over 300 head of cattle. This was the largest non-State Fair cattle show in the state.

The McCauleys have generations of cattle knowledge and through their Angus Cattle Service are able to offer

December 2013

Heartland InTheFieldMagazine 73

Commissioner Putnam Announces

2014 Florida Agriculture Hall of Fame Honorees Program Recognizes Contributions to Agriculture and Mentoring Youth in Florida Commissioner of Agriculture Adam H. Putnam and the Florida Agricultural Hall of Fame Foundation announced today four honorees who will be inducted into the Florida Agriculture Hall of Fame for 2014. These individuals have made outstanding contributions to Florida’s agriculture industry and mentored future leaders in this field.

“These individuals have made incredible contributions to agriculture in our state and beyond,” Commissioner Putnam said. “The changes and improvements they have made will help ensure the strength of Florida’s $100 billion agriculture for generations to come. I am pleased to announce the awards for these outstanding gentlemen.”

The honorees are: ·

Scottie Butler, Gainesville, former general counsel, Florida Farm Bureau Federation. Scottie Butler has spent more than 40 years advocating for Florida’s farmers and ranchers. He retired as general counsel from the Florida Farm Bureau Federation in September 2013, after more than four decades of service. He understood the importance of developing relationships to bring together associations, coalitions and government agencies to move key issues forward. In addition to his expertise, he strongly believed in helping raise up the next generation of agriculture leaders and has mentored several of today’s industry leaders.

· Bruce Christmas Sr., Cottondale, former Director

of the Poultry Evaluation Center at the University of Florida. Bruce Christmas is a fifth generation farmer from Jackson County and a former Orange County Extension Agent. He has been recognized by many organizations for his leadership and his volunteer service to youth and was previously chosen “National Volunteer of the Year” for the National Agriculture Alumni and Development Association.

· Dr. Elver “Doc” Hodges, Wauchula, retired

Professor Emeritus at the University of Florida. Dr. Hodges’ contributions to the livestock industry in Florida are enormous. His research as an agronomist identified problems and found solutions to enrich lowquality Florida soils, which revolutionized peninsular Florida beef production. He served with the University of Florida Range Cattle Research and Education Center and with the USAID International Program in Malawi. In addition, he was involved with his local 4-H program for many years.

· Dallas

Townsend, retired Director of the University of Florida Hendry County Extension Office.

Dallas Townsend served 39 years as an extension agent in Southwest Florida and was instrumental in working with IFAS and the agriculture industry to bring more research capacity to the area through the UF/IFAS Southwest Florida Research and Education Center. His involvement with youth and 4-H is legendary, coaching more than a dozen 4-H teams and thousands of 4-H youth.

The award winners will be honored on Feb. 11, 2014 at the Ag Hall of Fame Dinner. For tickets, or more information about the Florida Agricultural Hall of Fame, go to http://floridaaghalloffame.org/2013/10/2014. For more information about the Florida Department of Agriculture and Consumer Services, visit www.FreshFromFlorida.com

74 Heartland InTheFieldMagazine

December 2013

Heartland Holiday Festival

Provides Fun For All Ages & Memories To Last Lifetime To celebrate the holidays in Florida’s Heartland, Push Event Productions, in conjunction with the Sebring Community Redevelopment Agency (CRA), the City of Sebring and the Highlands County Convention & Visitors Bureau (CVB), is proud to bring the Heartland Holiday Festival to the streets of historic Downtown Sebring Nov. 29 – Dec. 23. The four-week festival provides a wide array of activities and entertainment for kids of all ages.

Heartland Magazine is pleased to provide it readers with an overview of the highlights.

For a complete list of events and details, visit www.HeartlandHolidayFest.com.

The 26th Annual Christmas Carousel of Lights will be presented every night from 6-9 PM in Downtown Sebring’s Circle Park from Nov. 30-December 28. Enjoy the area’s largest lighting display, nightly visits with Santa, puppet shows and children’s games.

Admission is free.

You could win a $1,000 Beach Vacation in the month-long Heartland Holiday Festival’s Scavenger Hunt. Find your list of clues in the Festival program (available at Downtown Sebring merchants), answer at least eight questions correctly, complete the form and return to Dogtown USA (112 N. Ridgewood Dr.) by Dec. 23 at 5:00 PM and you will be entered to win a $1,000 vacation to Delray Beach that includes hotel

accommodations, dining, spa treatment and a riverboat cruise.

The Sebring Christmas Parade organized by the Heartland Young Professionals will be held on Dec. 6 at 7PM. It will feature a special celebrity guest appearance by the world-famous Budweiser Clydesdales.

These “Gentle Giants,” as they are often referred to, are a symbol of quality and tradition for Anheuser-Busch since 1933.

Their appearance in the parade coincides with a special presentation to Bernie Little Distributors for winning Anheuser-Busch’s Ambassadors of Excellence award. The eight-horse hitch will be harnessed and hitched to the famous red beer wagon at the Sebring Fairgrounds starting at 5:30 PM until they depart for the parade, which begins at 7:00 PM.

Kids of all ages will have a blast finding their inner pastry chef and artist at the multi-day Cookiefest that will be held at the Sebring Civic Center (355 W. Center Street located on Lake Jackson) Dec. 1214. Stations will be set up for attendees to decorate their own cookies for Santa. And the Highlands Art League will be there with fun interactive arts and crafts activities for the kids to make gifts and decorations.

Everything made by attendees will be available to take home. Milk and goodies provided by the Florida Dairy Farmers, Inc.

while supplies last. Admission to the Civic Center is free; small fee to participate in the creative fun! Cookiefest will take place on Dec. 12-13 from 4-8 PM and on Saturday, Dec. 14 from 8-10 AM. On Dec. 14-15, join us for the Holiday Gift Mart at Sebring Civic Center from 1-6PM each day. This shopping event features specialty merchants from the Central Florida region offering unique gift items including clothing, jewelry, food, art, children’s items and more! Don’t miss your chance to find that perfect gift for everyone on your holiday shopping list this year.

Admission is free.

On Dec. 21, join us for an Outdoor Holiday Movie Showing on the Highlands Art League’s lawn (351 W. Center Avenue) as we show this 2004 family comedy holiday movie, sponsored by the Sebring Public Library and the Sebring Community Redevelopment Agency (CRA). Free to attend; a great family night out to get in the holiday spirit.

The 26th Annual Christmas Carousel of Lights will be presented every night from 6-9 PM in Downtown Sebring’s Circle Park from Nov. 30-December 28. Enjoy the areas largest lighting display, nightly visits with Santa, puppet shows and children’s games.

Admission is free.

For a complete list of events and details, visit www.HeartlandHolidayFest.com.

December 2013

Heartland InTheFieldMagazine 75

Happenings IN THE HEARTLAND

O

keechobee 4-H County Council President Jake Menendez thanks Representative Cary Pigman for his presentation at the club’s November meeting.

T

he Adams Ranch 35th Annual Bull and Heifer Sale held November 7th drew a capacity crowd of buyers and spectators.

S

outh Florida Water Management District’s Director of Agricultural Programs Jeff Sumner spoke with members of the Okeechobee Area Agri Council at their meeting held October 28th at The Lodge Restaurant. Pictured are Sumner and Ag Council President Mike Gallagher.

Submit your photos and events for Heartland Happenings to morgan@heartlanditf.com

76 Heartland InTheFieldMagazine

December 2013

Happenings IN THE HEARTLAND

Photos By Mountain Top Productions

T

hird grade students from across Highlands County experienced Ag-Venture and were able to gain understanding and appreciation of our local agriculture. They went through several learning stations covering everything from milking a cow to touching a live alligator. For more information, visit www.highlandscountyag-venture.com

Submit your photos and events for Heartland Happenings to morgan@heartlanditf.com

December 2013

Heartland InTheFieldMagazine 77

Christ mas Happenings In the Heartland

Charlotte Dec. 4th –31st — Christmas Light Canal Cruises Fishermen’s Village, Punta Gorda, 941.639.0669

Dec. 6th-7th — 20th Annual Holly Days Home Tour, Downtown Punta Gorda, 11am-4pm

Dec. 6th-8th — Deck the Halls Holiday Music Variety Show, Cultural Center of Charlotte County, Port Charlotte, Evenings 7:30pm, Sunday 2:00pm Dec. 7th — Rudolph’s Chase

Egg Nog Jog (2-4yr olds), 5K/1 mile Run/Walk, Laishley Park, 9:45am

Dec. 7th-8th — A Christian Carol, First Baptist Church, Port Charlotte, 2:30 & 6:30pm Dec. 14th — 6th Annual Mistletoe Ball to benefit Charlotte County Homeless Coalition Charlotte Harbor Event & Conference Center, Punta Gorda, 6:00pm, 941-627-4314, ext 118 Dec. 14th — Charlotte County Chamber’s

35th Annual Christmas Parade, Punta Gorda, 12:00 Noon

Dec. 15th — Lighted Boat Parade, Peace River, Punta Gorda, Dusk

Dec. 27th-28th — The Nutcracker,

Charlotte Harbor Event & Conference Center, Punta Gorda, 7:30pm (Friday), 2:00pm (Saturday)

Dec. 13th — Hometown Holidays First Baptist Church of Wauchula Living Christmas Tree, Main Street Heritage Park, 6:00-9:00pm

Hendry Dec. 6th — Christmas In the Park, Barron Park, 6-8:00pm Dec. 9th — 2nd Annual Captain Hendry Dinner, Hendry House, 6:30-8:30pm

Dec. 10th — Hendry Regional Medical Center Foundation Lights of Love, 5:30pm

Dec. 13th-15th — “Dashing Through the Snow”, Firehouse Community Theater, Labelle, 7:00pm

Dec. 13th-15th — The Light of Christmas, Clewiston Community Choir Dinner Concert, First United Methodist Church, 6:30pm

Highlands Dec. 2nd — Holidays in the Highlands, The Avon Park Christmas Parade, Downtown Avon Park, 7pm – 9pm

Dec. 7th and 8th — “A Classical Christmas” FBC Sebring Worship Choir, Guest orchestra and Sebring High School Choir, First Baptist Church, Sebring, 7:00pm

Desoto

Dec. 12th — Christmas on Main Street,

Historic Downtown Arcadia, 5:30-6:30pm

Dec. 13th-15th — Florida Flywheelers

Dec. 6th — Christmas Card Lane Judging, Dec. 7th — Christmas Parade & Christmas Card Lane presented by Desoto County Chamber of Commerce, Historic Downtown Arcadia, 6:00pm

Hardee Dec. 6th — Wine, Shop and Dine, Christmas Tree Lighting, Main Street Heritage Park, 5:00pm

Dec. 7th — Oh, Let Your Light Shine Christmas Parade, Wauchula, 6:00pm, 863.773.6967

78 Heartland InTheFieldMagazine

Jacaranda Hotel, Avon Park, 6:00pm

Christmas In the Village, Flywheeler Park

Dec. 13th-15th — “The Gift of the Magi”, Highlands Little Theater, www.highlandslittletheater.org

Dec. 14th — Santa In the Park, Stuart Park, Lake Placid, 10:00am

Dec. 14th — Holidays in the Highlands, The Lake Placid Christmas Parade 7pm December 2013

Lee Dec. 3rd — 18th Annual Spirit of the Holidays Dinner and Auction, 5:30pm

Dec. 7th — 25th Annual Fort Myers Beach Christmas Boat Parade, 6:00pm

Dec. 7th — Tux & Trees Gala, Sidney & Berne Davis Art Center, Ft. Myers, tuxandtrees.com

Manatee Dec. 2nd — “Annual Downtown Hanukkahh Celebration”

by Temple Beth El & First United Methodist Church choir and soloists, Manatee Players Riverfront Theater, Bradenton

Dec. 6th–11th — “A Moment in Time” presented by Sarasota Baptist Church, www.sarasotachristmas.com

Dec. 7th — Myakka Christmas Parade, 10am-3pm, 863.864.1036

Dec. 12th–15th — “The Living Nativity”, The Tabernacle Church, 7:00pm & 8:00pm, 941-355-8858

Dec. 13th-15th — “The Christmas Shoes”, First Baptist Church Palmetto, www.fpcpalmetto.com

K. Michael Knox Accounting, Taxes, Consulting

Dec. 13th-15th — “Let There Be Light”,

863-465-1124

Grace Baptist Church Candlelight Christmas Concert (Childcare is available for infants thru 4 yrs.)

mknox@caladiums.com 45 years professional experience

Okeechobee Dec. 3rd — Hospice Festival of Trees, Hospice of Okeechobee,

Dec. 6th-7th — Lake Christmas Festival, Flagler Park, Okeechobee Bring new upwrapped toy for Toys for Tots, snow, parade, movie in the Park, Santa

Dec. 14th — Mistletoe Marketplace, Holiday Inn Okeechobee, 10:00am-2:00pm

St. Lucie Dec. 7th — Festival of Lights, Port St. Lucie Civic Center, 12:00noon-10:00pm

Dec. 7th — Festival of Lights Christmas Parade, Port St. Lucie Civic Center, 6:00pm December 2013

Comprehensive and expert Tax Services Serving All of Highlands County • Okeechobee • Wauchula • Clewiston •

Former Tax Supervisor of Large International

Certified Public Accounting Firm

The Caladium Arts & Crafts Co-Op

Lake Placid Do your Christmas shopping and get uniquely beautiful gifts from local artists. Perfect place to find that special handcrafted gift or decor item. Stop in today!

132 E. Interlake Blvd • Lake Placid

863.699.5940 www.CaladiumArts.org Heartland InTheFieldMagazine 79

P.O. BOX 3183 PLANT CITY, FL 33563

PH. (813)708.3661 OR (863)381.8014

FAX (813) 283-4978

HEARTLAND A Way of Life.

ORDER YOUR SUBSCRIPTION TODAY! COMPLETE AND MAIL THIS CARD Subscriber’s Agreement

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80 Heartland InTheFieldMagazine

December 2013

AG CALENDAR December 1st National Pie Day

December 7th-8TH Fisherman’s Village Arts & Crafts Show, Air Mall, Punta Gorda Sat 10-8/Sun 12-6

December 4th -5th Juice HACCP Workshop Univ. of Fl Citrus Research & Education Center in Lake Alfred www.crec.ifas.ufl.edu

December 10th FFA Citrus Evaluation Career Dev. Event in Haines City 8:30am 800.226.1764

December 5th Concert in the Grove Mixon Fruit Farm, Bradenton 6p-9p 941.748.5829

December 10th Highlands County Citrus Growers Forum Series 7:30am Bert J Harris Ag Center Sebring

December 5th -6th Florida Cattlemen’s Assoc.

Year-end meeting Okeechobee 407.846.6221

December 14th Arcadia Youth Rodeo Assoc.

Rodeo - 8am Arcadia 863.494.2014 Katie

December 6th -8th Florida Cattlemen’s Association Florida Cowboy Christmas & Festival, Ocala – Portion of Proceeds benefits: Make A Wish December 7th Wauchula Garden Club Arts and Crafts Show 9am-3pm, Wauchula Lynn Hebert 863-735-0208 December 7th Head, Heart, Health & Hooves 2013 Henry & Glades County 4-H Prospect Swine Show Clewiston 8am 863.677.1170 December 7th Bradenton Blues Festival Riverwalk- Bradenton 11am www.bradentonbluesfestival.org

December 25TH Merry Christmas!

December 265TH Boxing Day

December 14th Holiday Youth Archery Shoot Fred Smith Rodeo Arena 8am Brighton 863.467.6039

January 1st Happy New Year

December 14th-15TH Charlotte County Chamber of Commerce Gun Show Port Charlotte 727-776-3442

January 15th – 18th 27th Annual Antique Engine Tractor Swamp Meet Fort Meade 863.285.9121

December 14th-15TH Rwva Appleseed Marksmanship & Heritage Event Manatee Gun & Archery Club, MyakkaSat. 830-5, / Sun 8-4

January 16th 31st Annual Florida Cattlemen’s Institute and Allied Trade Show, 8:00am Turner Agri-Civic Center, Arcadia *Note that the show will be in Arcadia this year and not Kissimmee

December 17TH National Maple Syrup Day

December 7th National Pearl Harbor Remembrance Day

December 21ST 2nd Annual Winter Swine Show Down – Hardee FFA Hardee Cattleman’s Building 11am 813.967.2967

December 19TH OSHA Revised Hazard Communications (GHS) Training 10am-Noon, UF/IFAS Highlands County Extension Office RSVP 863.402.6540, Kate or Becca

February 8th-13th Society for Range Management 67th Annual International Meeting, Technical Trade Show, Orlando http://rangelands.org/orlando2014/ for more details

Submit your events for the ag calendar to morgan@heartlanditf.com

In the Field Magazine Your Monthly Agricultural Magazine Since 2004, Serving the Heartland Since 2008

December 2013

Heartland InTheFieldMagazine 81

Heartland’s Growing Businesses

For all your oil needs‌From in the field to on the water Tractors, Boats and More!

Mark King 863-677-0983 reeldreams@earthlink.net

82 Heartland InTheFieldMagazine

December 2013

TICKETS ON SALE DEC 5th! • www.flstrawberryfestival.com FEB. 27 - MAR. 9, 2014 • PLANT CITY, FLORIDA

FLORIDA STRAWBERRY FESTIVAL

®

Florida’s Best Family Recipe !

Artists Appearing on the Soundstage:

Shoji Tabuchi

Thu. Feb. 27, 3:30 $15 & $20

Love and Theft Sat. Mar. 1, 3:30 $15 & $20

Charley Pride Mon. Mar. 3, 3:30 $15 & $20

Lee Brice Wed. Mar. 5, 7:30 $20 & $25

STYX

Thu. Feb. 27, 7:30 $25 & $30

Little Big Town Sat. Mar. 1, 7:30 $40

Josh Turner Mon. Mar. 3, 7:30 $20 & $25

Ronnie Milsap Fri. Feb. 28, 3:30 $15 & $20

Thompson Square Sun. Mar. 2, 3:30 $25

Brenda Lee Tue. Mar. 4, 3:30 $15 & $20

Oak Ridge Boys 40th Anniversary Tour Thu. Mar. 6, 3:30 $15 & $20

Colt Ford

Fri. Feb. 28, 7:30 $15 & $20

Rascal Flatts “LIVE & LOUD” Tour 2014 Sun. Mar. 2, 7:30 $55

Kellie Pickler Tue. Mar. 4, 7:30 $15 & $20

Third Day Thu. Mar. 6, 7:30 $15 & $20

Crystal Gayle Wed. Mar. 5, 3:30 $15 & $20

John Anderson Fri. Mar. 7, 3:30 $15 & $20

Visit www.flstrawberryfestival.com or call 813-754-1996 now and get your tickets for the best seats available!

Free Grandstand Boyz II Men Fri. Mar. 7, 7:30 $20 & $25

Dustin Lynch Sat. Mar. 8, 3:30 $15 & $20

Jerrod Niemann Sat. Mar. 8, 7:30 $20 & $25

Easton Corbin Sun. Mar. 9, 3:30 $15 & $20

The Band Perry Sun. Mar. 9, 7:30 $40

Seating at 3:30 & 7:30pm is on a first come, first seated basis.

Concert dates and times are subject to change

Mobile App

Alessi Bakery • Verizon Wireless • Florida’s Best • Images Everywhere! • CF Industries • Bionic Band AMSCOT • TECO • Stingray Chevrolet • Carolina Carports • Good Health Saunas • Netterfield’s Concessions HERSHEY’S ® • Southern Ford Dealers • Astin Farms • Candyland Warehouse • Florida Blue

December 2013

Heartland InTheFieldMagazine 83

December 2013

Heartland InTheFieldMagazine 85

Fred Smith Rodeo Arena, Brighton, FL Targets will be 3-D, Field & FITA Targets.

Open to ages 8 – 18.

Pre-register by Monday, December 9, 2013 @ (863)467-6039.

Registration and safety check at 8 a.m. day of shoot.

Registration fee $10 (can be paid the day of shoot).

Top 5 shooters in each division will come back for final shoot off for Grand Prize in their division.

Each entry will be qualified for a chance to win a Hoyt Bow. RV Hook Ups available on premises, $25/weekend Concession Stand will be open on site Co-Sponsored by Spurlow’s Outdoor Outfitters.

For more information call, (863) 467 – 6039 or Rezrodeo.com 86 Heartland InTheFieldMagazine

December 2013

December 2013

Heartland InTheFieldMagazine 87