March 2014 by Heartland Magazine

MAR 2014

FLORIDA BLUEBERRIES:

A Thriving Industry

March 2014

Heartland InTheFieldMagazine

March 2014

Knows

Citrus & Vegetables

With dormancy ending … maximize tree growth & fruit set

Spring vegetable planting … the ideal time to enhance your fertility with the benefits of microbes.

Microbes Riding With Your Fertilizer … MERGE is highly affordable, easy to apply, and will maximize the uptake of your fertilizer inputs.

Contact your fer-lizer distributor or Pathway representa-ve for informa-on on MERGE

PathwayBioLogic.com 813 . 719 . 7284

March 2014

Heartland InTheFieldMagazine

MAR 2014

Departments 14

Cover Photo Submitted by Island Grove Ag Products

March Features 18 30

2014 NWTF Convention and Sport Show Blueberries…Not Just Another Pretty Fruit By Cindy Cutright An Industry of Growth: Florida Blueberry History By Ron Lambert The Florida Blueberry Industry By Robbi Sumner Kids Corner: Little Blue Dynamos! Brought to you by the US Highbush Blueberry Council

Blueberry Recipes from the Heartland Brought to you by the Florida Blueberry Growers Association

Florida’s Second WRCA Ranch Rodeo Photos and Article by Kathy Gregg

Florida’s New Cattle Identification Rule

76th Annual Brighton Field Days Festival and Rodeo By Robbi Sumner

Fire Easy By Robbi Sumner

Reigning the Ring: Destiny McCauley

Okeechobee Youth Livestock Show: 46 Years and Going Strong Photos Courtesy of Sandra Pearce Photography

Look out next month for

66 68

SW Florida Gulf Coast Fishing Report By Capt. Chris O’Neill Heartland’s Fishing Report By Capt. Mark King March Hunting Spotlight: Spring Turkey Season is Here! Citrus Update: Still Holding On By Justin Smith Florida Farming by Ron Lambert Health Corner: Eating Clean with Locally Grown Florida Blueberries By Dr. D Keatley Waldron Contributions by Beckie Halaska Florida Cattlewomen’s Association Recipe: Steak and Grilled Corn Tortillas The Future of the Industry: Brooke Knight By Kyndall Robertson FFA Journal By Megan Stein A Series on Florida Literature: Carl Hiaasen’s Bad Monkey By Brady Vogt

74 Travel Feature: Best Bed & Breakfast Getaways By The Getaway Girl® Casey Wohl 76

Happenings in the Heartland

Ag Calendar

Annual ‘Green’ Issue

Agriculturalists: Number One Conservationists

Heartland InTheFieldMagazine

March 2014

Heartland InTheFieldMagazine

Publisher Rhonda Glisson Rhonda@heartlanditf.com Karen Berry kdberry@inthefieldmagazine.com Executive Editor Morgan Taylor Norris morgan@heartlanditf.com Business Manager Nadine Glisson Lizette Sarria Art Directors Carrie Evans Olivia Fryer Staff Writers Cindy Cutright Ron Lambert Levi Lambert Brian Norris Kyndall Robertson Justin Smith Robbi Sumner Contributing Writers Kathy Gregg Rusty Hartline Laurie Hurner Capt. Mark King Capt. Chris O’Neill Dixie Thomas Brady Vogt Dr. D. Keatley Waldron, D.C. Matt Warren Lindsey Wiggins Casey Wohl Tina Yoder Social Media Director Brian Norris Photography Karen Berry Regina Blackman Sharon Glisson Kathy Gregg Russell Hancock Nell McAuley Brian Norris Lauren Taylor Holly Taylor Sydney Yoder

Heartland InTheFieldMagazine

Editor’s Note Seasons come and go and I always welcome the next with open arms. Even though our seasons aren’t near as extreme as the rest of the country, I am ready to welcome spring! I am ready for a little (notice the emphasis on little) warmer weather, bright colors, flowers blossoming and fresh from Florida fruit! Nothing is better than a glass of fresh-squeezed orange juice or just-picked blueberries over your cereal for breakfast. And this month we are featuring that small, round, delicious blue fruit.

Cailyn Sheffie ld reminds us what blueberri es are all abou t!

Florida blueberries are a thriving industry in our sunshine state that has been traced back to wild berries in the late 1800s. Throughout the magazine are stories of history, the challenges today’s growers face, how to pick your berries in the store and much more! I know all of us can always use a health boost and blueberries can do just that! Dr. Waldron shares some of the health benefits of eating clean, locally grown Florida blueberries in the Health Corner on page 42. After reading that, you may know you want to eat more blueberries, but out of ideas besides in your yogurt? The Florida Blueberry Growers Association shares some amazing recipes that will make your mouth water as you race to Publix! Spring also means local fairs and festivals are going on and the start to rodeo season. Be sure to check out the Ag Calendar on page 78 so you don’t miss anything! Don’t forget to submit your pictures of events to be featured in Happenings in the Heartland. We love to hear from our readers and if you have a story idea or an event you think we should be covering, please let us know! E-mail me at morgan@heartlanditf.com or give me a call 863-381-8014. We’ll see y’all In the Field,

Heartland in the Field Magazine is published monthly and is available through local businesses, restaurants and other local venues within Hardee, Highlands, DeSoto, Charlotte, Glades, Hendry, Okeechobee, Lee, Manatee and St. Lucie Counties. Letters, comments and questions can be sent to Heartland In the Field Magazine, P.O. Box 3183 Plant City, FL. 33563 or you are welcome to e-mail them to Rhonda@heartlanditf.com or call 813-708-3661. Advertisers warrant & represent the description of their products advertised are true in all respects. Heartland In the Field Magazine assumes no responsibility for claims made by their advertisers. All views expressed in all articles are those of the authors and not necessarily those of G Five Publications, Inc. Any use or duplication of material used in Heartland In the Field Magazine is prohibited without written consent from Berry Publications and G Five. All contents Copyright 2014. No part of this work may be copied, transmitted, reproduced or reprinted without the express written consent of the publisher. Annual subscriptions to receive Heartland A Way of Life at your home or business is $25 annually. For advertising, subscriptions or editorial questions please call 813-708-3661 or email morgan@heartlanditf.com. Heartland® A Way Of Life In The Field publication has been in print since 2008.

March 2014

Fresh From Florida: Nurturing Success. Growing the Future.

Spivey Family Farm Stephen, Zachary, and David 2013 Fresh From Florida Members The Florida Strawberry Growers Association joined the Fresh From Florida program on behalf of all of its members. “We joined Fresh From Florida because the program supports our best interests and the interests of all producers in the state. We’re proud to be Florida strawberry growers.” – David Spivey

For more information on member benefits visit FreshFromFlorida.com or call (850) 617-7399.

MAR 2014

Index of Advertisers 27

Agro Culture

20 Hardee County NWTF

43 Seedway

Arcadia Rodeo

25 Helena Chemical

79 Spring Lake Hardware

47 Arcadia Stockyard

73 Hicks Oil Company

17 Spurlow’s Outdoor

84 Banker’s South

15 Highlands County Cracker Shoot

51 St. Lucie Cattlemen’s Ranch Rodeo

50 Big T Tire

13 Highlands County Farm Bureau

81 Stampede

57 Cattlemen’s Livestock Market

27 Howard Fertilizer

83 Stoller USA

49 Center State Bank

79 Superior Muffler

85 Central States Enterprises

29 Joshua Citrus

67 Tater Hill Fun Shoot

11 KeyPlex

39 Taylor Oil Company

71 Creel Tractor Employment

79 Labelle Feed

59 The Andersons

79 Cross Ties

32 Lee and Associates

82 tree T-PEE

68 Desoto Machine Shop

32 Marmer Construction

41 Trinkle Redman Coton

24 Duke Citrus

79 Michael G. Kirsch

49 Tutto Fresco Italian Grill

59 E&S Equipment

63 Moreno Firms/MIACS

29 Wallenstein of Florida

87 Everglades Farm Equipment

61 Walpole Feed

69 FFA Beast Feast

41 Mosaic

88 Watering Hole

23 Farm Credit

39 Newton Crouch

35 Wauchula State Bank

33 On-Site Accounting

68 Wicks, Brown, Williams CPA

25 Florida Fence Post

Pathway Agriculture

79 Winfield Solutions

80 Florida Mineral

Peace River Bees

19 Women In the Outdoors,

33 Glade and Grove Supply

22 Peace River Citrus

86 Glisson’s Animal Supply Event

55 Petteway Citrus and Cattle

18 Yetti Outfitters

63 Glisson’s Animal Supply

55 Quality Liquid Feed

69 Zac’s Friendship House

43 Griffin’s Carpet Mart

71 River Pasture Metal Art

Creel Tractor

Florida Dept. of Ag

Island Grove Nursery Products

Moreno Firms

Quail Creek

Sales Team Highlands

Morgan Norris

Manatee

Tina Yoder

Lee and Hendry

Corporate, Polk & Hillsborough

Cindy Cutright

morgan@heartlanditf.com

tina@heartlanditf.com

cindy@heartlanditf.com

Hardee & Desoto

Charlotte

Okeechobee, Glades & St. Lucie

Robbi Sumner

robbi@heartlanditf.com

Levi Lambert

levi@heartlanditf.com

10 Heartland InTheFieldMagazine

Morgan Norris

morgan@heartlanditf.com

Danny Crampton

danny@inthefieldmagazine.com

Morgan Norris

morgan@heartlanditf.com

Rhonda Glisson

Robbi Sumner

robbi@heartlanditf.com

March 2014

rhonda@heartlanditf.com

March 2014

Heartland InTheFieldMagazine 11

CHARLOTTE/DESOTO COUNTY

HARDEE COUNTY

1278 SE US HIGHWAY 31 • ARCADIA, FL 34266

1017 US HIGHWAY 17 N • WAUCHULA, FL. 33873

Office Hours: Monday – Friday, 9 a.m. to 5 p.m. Phone: 863.494.3636 Charlotte Line: 941.624.3981 • Fax: 863.494.4332

Office Hours: Monday – Friday, 8 a.m. to 5 p.m. Phone: 863. 773. 3117 Fax: 863. 773. 2369

OFFICERS AND EXECUTIVE COMMITTEE

FARM BUREAU

President…………....Jim Selph Vice President……….Jeffrey Adams Sec./Treasurer...... Matt Harrison

DIRECTORS FOR 2012-2013 Jim Brewer John Burtscher Mike Carter Steve Fussell

Lindsay Harrington Richard E. Harvin Ann H. Ryals Mac Turner

Bryan K. Beswick Ken Harrison

FARM BUREAU

President……David B. Royal Vice President…Greg L. Shackelford Sec./Treasurer……..Bo Rich

DIRECTORS FOR 2012-2013 Joseph B. Cherry Corey Lambert Daniel H. Smith

Steve A. Johnson Bill Hodge David B. Royal

Greg L. Shackelford Bo Rich Scott Henderson

Federation Secretary Mary Jo Spicer

Federation Secretary Rhonda Willis

FARM BUREAU INSURANCE.SPECIAL AGENTS

HIGHLANDS COUNTY

MANATEE COUNTY

6419 US HIGHWAY 27 S. • SEBRING, FL 33876

5620 TARA BLVD, STE 101 • BRADENTON, FL 34203

Office Hours: Monday – Friday, 8 a.m. to 5 p.m. Phone: 863. 385. 5141 • Fax: 863. 385. 5356 Website: www.highlandsfarmbureau.com

Office Hours: Monday – Friday, 8 a.m. to 5 p.m. Phone: 941-746-6161 • Fax: 941-739-7846 Website: www.manateecountyfarmbureau.org

OFFICERS AND EXECUTIVE COMMITTEE

Agency Manager: Cameron N. Jolly Agents: Dawn A. Hines, Clint Brown

FARM BUREAU

President………Scott Kirouac Vice President…Doug Miller Secretary………..Carey Howerton Treasurer……..Frank Youngman

DIRECTORS FOR 2012-2013 Sam Bronson Steve Farr Charles Guerndt

Charles Lanfier Mike Milicevic Emma Reynolds

Trey Whitehurst Jeff Williams Marty Wohl

Agency Manager: N. Jay Bryan Agents: George L. Wadsworth, Jr.

FARM BUREAU

President……Gary Reeder Vice President…Jim Parks Secretary……..Ben King Treasurer……..Robert Zeliff

DIRECTORS FOR 2012-2013 Carlos Blanco Gary Bradshaw Jerry Dakin Ralph Garrison

Ken Hawkins Alan Jones Vick Keen Bruce Shackelford

Jim Strickland Hugh Taylor Dan West

Federation Secretary Janet Menges

Federation Secretary Christie Hinson

FARM BUREAU INSURANCE.SPECIAL AGENTS

Agency Manager: Chad D. McWaters Agents: Joseph W. Bullington

12 Heartland InTheFieldMagazine

Agency Manager: Branden Bunch Agents: Doug Dierdorf, Mike Shannon

March 2014

ANDY NEUHOFER FLORIDA FARM BUREAU DISTRICT 6 352.318.2506 Andy.neuhofer@ffbf.org www.floridafarmbureau.org

District 6 Update From the Desk of Andy Neuhofer

Thank You... To Highlands County Farm Bureu’s Heritage Sponsors

The Desoto/Charlotte County Farm Bureau’s Young Farmers and Ranchers (YF&R) Committee has completed two good projects this year thus far. The first one was hosting and staffing a Farm Bureau/YF&R booth at the Florida Cattlemen’s Institute and Trade Show. The event took place at the Turner Center in Arcadia on January 16th.

The second project was hosting and staffing a booth at the Charlotte County Fair. The fair dates were January 31st – February 9th. The committee members volunteered during the busiest times on both weekends. Currently, plans are being made to travel to Tallahassee for Farm Bureau Days. Also, they will read to young students for Florida Agriculture Literacy Day in April.

The Highlands County Farm Bureau’s YF&R committee put to use the garden boxes they built last year. They planted different vegetables in time for the public to observe vegetables being produced at the Highlands County Fair. Each box had a different crop with information about the vegetable. This was the second year for this project. The boxes were on display for the entire fair which took place February 7th – 15th. On the evening of February 14th, the YF&R committee helped the board and members of the Highlands County Farm Bureau prepare, set up, serve and clean up at the annual awards dinner. The dinner is sponsored by the Highlands County Farm Bureau and is provided for the students and their families who participated in the various agricultural programs at the fair. The Highlands YF&R committee is also making plans for the Tallahassee trip as well and Florida Agriculture Literacy Day. Both county Farm Bureau YF&R committees are making plans to meet with Senator Rubio’s aide this spring.

Other county Farm Bureaus have YF&R representation too. More people interested in agriculture are needed to get solid programs in place in order to rise to the level of the Desoto/ Charlotte and the Highlands programs. The age bracket is 18 to 35. There are contests and benefits beyond the local level for those who wish to become more involved. If you are not a member of Farm Bureau, the YF&R program provides opportunities to become a member and to enhance the agricultural profession.

March 2014

Please support these businesses! Heartland InTheFieldMagazine 13

SW FLORIDA GULF COAST

FISHING REPORT

By Captain Chris O’Neill

pring is in the air onboard The Tail Chaser and it is by far my favorite time of year to get a line wet in SW Florida. Countless species begin their migrational processes as the water temperature gets above seventy degrees and days become much warmer on a consistent basis. The seventy-degree mark is key in a subtropical environment and it triggers many species like snook and others into high spawning gear as we approach the summer months. It also won’t be long until I start the silver king tarpon conversation as we get into late March and early April.

Inshore anglers have their pick during this edition of Heartland Magazine. Snook begin their annual pilgrimage from the black bottom rivers of the Peace and Myakka, and systematically head toward the gulf beaches to spawn. I compare the wintertime snook slowdown to a bear hibernating in the winter. Linesiders (snook) will literally mud-in and enjoy the degree or two of warmer water generated by the black muddy bottom. At times, this is what it takes for this precious species to survive, because they are vulnerable and can parish when the water temperature dips below 52 degrees. Expect skinnier fish that are aggressive and eager to feed as they move in schools toward the passes. I always start my search during March upriver early in the month, and literally follow the schools toward the west as the month progresses and they migrate to the gulf. Redfish will also be a go-to species and be abundant. Throwing topwater plugs like Heddon’s new “One Knocker” Spook or my favorite Bomber Saltwater Grade “Badonkadonk” across open water mullet schools is a great way to locate these fish. What many anglers don’t realize is that the mullet and redfish work together to survive and thrive. Like most fish, they school in pods to protect themselves from predators, and the

14 Heartland InTheFieldMagazine

redfish subsequently feed while following the mullet as they stir up shrimp and crab while eating the turtle and eel grasses. With that said, don’t pass up mullet schools because this is the perfect scenario to throw and have success with your prized topwater bait.

Nearshore and Offshore structure will be home to a myriad of species like spanish mackerel, kingfish, shark, grouper, sheepshead and many others. The water clarity will remain excellent for another few months, so sightfishing to big fish is world-class this month. It’s tough to beat anchoring upcurrent (not directly on top) of one of our charted Gulf of Mexico reefs one to thirty miles from the beach. Once you get your boat placement in order, the first matter of business is to get your chum flowing. A nice 3 pound block of frozen chum will have them swimming to your boat. Keep your eyes open for cruising fish like cobia and barracuda. Using chum always is a difference maker on my charters and I can’t stress the importance. Another tip is to keep and freeze baitfish from prior trips because it offers great chum for chopping up and adding to the slick. Once you get the fish working, have your rigs ready to sightcast into the feeding frenzy. When shark and spanish and king mackerel are present, rigging a set-up with light wire and a haywire twist will save you some dollars in lost tackle from break offs. Booking a charter this time of year is a great opportunity to spend the day “catching”. My company offers inshore and offshore charters with a team of world-class guides to satisfy your private or corporate fishing needs. All of my guests receive complementary Tail Chaser t-shirts as well as the best service in the business.

Captain Chris O’Neill

is a full time fishing guide and host of The Reel Saltwater Outdoors radio show. Captain Chris is regularly seen on TV shows like Big Water Adventures, Florida Sportsman, Mark Sosin’s Saltwater Journal and others. As a retired U.S. Army hovercraft pilot, he has accrued over 25 years of saltwater experience and has targeted gamefish around the globe. His Reel Saltwater Outdoors Seminar Series has become the largest in the state and he speaks to thousands of anglers annually. His passion for fishing is contagious and you can always expect to have a great adventure when fishing onboard the Tail Chaser. To book a charter visit www.tailchasercharters. com or www.bocagrandetarpon.com for more information. You can listen to his FISH ON FRIDAY radio show via www.wengradio. com or the WENG app from 4-6pm weekly. Capt. Chris operates out of the world-class Gasparilla Marina in Placida, FL, just minutes from Boca Grande Pass (the tarpon capital of the world) and Charlotte Harbor.

March 2014

HIGHLANDS

March 2014

Heartland InTheFieldMagazine 15

HEARTLAND’S

FISHING REPORT M

Captian Mark King

arch is here and what an awesome bass season it has been here on Lake Okeechobee. The weather in February was great and record numbers of bass have been caught on both live bait and artificial lures. The lake level is still over thirteen feet above sea level and a lot of the bass moved back into traditional spawning areas this year to spawn. It has been a great start to the year for big fish with eight to ten pound bass being caught all over the lake along with big numbers of bass on almost every outing.

This is one of my favorite months to fish Lake Okeechobee as the weather finally warms up and stabilizes and the big bass move in to spawn. This is one of the best months to catch a trophy-sized bass on Okeechobee, and it is a great month to get out of the cold north and warm your bones in Florida. Bass have been eating live bait (aka wild shiners) and artificial lures both, so the choice is up to you. A typical trip with live bait will be action packed all day and be prepared to use between five and ten dozen shiners a day. If artificial lures are what you like to fish with, then grab some Gambler Lures’ Aces in junebug color and the all-new Why Not for pitching in heavy mats and reed heads and get ready to catch some bass of a lifetime. You will want heavy action rods and at least fifty-pound test braided line to catch these monster bass out of the heavy cover here on Okeechobee. Start fishing the outside grass line points and pockets and if the wind is blowing too hard to do that, then just move back in the

grass till you get to clean, fishable water. I have been fishing from the Monkey Box to Kramer Island with the wind being the deciding factor on most days. I try to stay as close to open water as possible, especially with live bait, as this is where the bass are moving in to spawn and back out to rest and eat before heading back to open water. The morning bite lasts all day long here on Okeechobee this time of the year, catching bass from daylight to dark while the rest of the country is still getting snow and cold weather. Now is the time to book a trip on Okeechobee for some trophy bass fishing and also a great time to get that tarpon fishing trip to the Florida Keys booked as May and June are just around the corner. Until next month good luck, tight lines, and I hope to see everyone on the water soon.

Captain Mark King

is a full time guide and tournament angler guiding out of the world famous Roland Martin’s Marina and Resort in Clewiston Florida and also in the Florida Keys out of Marathon area. Mark is an IGFA Certified Captain, active member of the Florida Guide Association and the Florida Outdoor Writers Association. Captain Mark is sponsored by Bass Pro Shops, Evinrude Outboards, Roland Martin’s Marine Center, Power-Pole, Minn Kota Trolling Motors, Gambler Lures, 13Fishing Rods, Hoffmann’s Lures, Mojo Sportsfishing, Smartshield Sun Protection Products, Moon Shine Attitude Attire, TFO Fly Rods, and Yeti coolers. Mark can be contacted to book a guide trip, seminars, personal appearances, test rides in his Evinrude powered Ranger or to fish a tournament with him at 863-677-0983 or at www.markkingfishing.com and www. tarponinthekeys.com

Roland Martin Marine Center is a full service marina including boat, motor, and tackle sales and boat and motor service by one of the top service crews in South Florida. Are you looking for a new or used Ranger boat or maybe you just need a new outboard to put on a boat you already have well than a new Evinrude E-Tec would put you right back out on the water. They have the hottest tackle on the market in the story with names like Gambler, Reaction Innovation, Charlie’s Worms, Duckett rods, Lews Reels, and Live Target Kopper. They also have all your boating needs from oils to anchors and everything in between. With two full time mechanics and a fully stocked parts room getting your boat back out on the water will be no problem. They also have minnows, worms, crickets, sodas, beer, and ice at all times. If you are looking for a one stop marina than Roland Martin Marine Center is the place to go. They are conveniently located just before the ramp in Clewiston on world famous Lake Okeechobee. Stop in and see my wife Diane in the parts department and she just might give away a few of my fishing spots.

16 Heartland InTheFieldMagazine

March 2014

March’s Hunting Spotlight brought to you by Spurlow’s Outdoor Outfitters 1 East Wall Street Frostproof, FL 33843 spurlows.outdoors@hotmail.com 863-635-0240 www.spurlows.com

Turkey Season is Coming! Turkey Season:

One of the most coveted and sought-after game species in Florida is the Osceola turkey, also known as the Florida turkey. This unique bird is one of five subspecies of wild turkey in North America. The Osceola lives on the Florida peninsula and nowhere else in the world, making it extremely popular with out-of-state hunters. It’s similar to the eastern subspecies (found in the Panhandle) but tends to be a bit smaller and typically a darker shade with less white barring on the flight feathers of its wings. The white bars on the Osceola are more narrow, with an irregular, broken pattern, and they don’t extend to the feather shaft. It’s the black bars of the Osceola that actually dominate the feather. In conjunction, secondary wing feathers also are darker. When the wings are folded across the back, the whitish triangular patch formed is less visible on the Osceola. Osceola feathers also show more iridescent green and red colors, with less bronze than the eastern.

Easton Storey

Zone A (Desoto, Charlotte, Lee, Highlands, Glades, Hendry, Okeechobee, St. Lucie) Spring Turkey Season March 1-April 6 by all legal rifles, shotguns, muzzleloaders, crossbows, bows and pistols

Zones B (Manatee, Hardee, Highlands, Okeechobee, St. Lucie) Youth Spring Turkey Hunt March 8-9 by all legal rifles, shotguns, muzzleloaders, crossbows, bows and pistols Spring Turkey Season March 15- April 20 by all legal rifles, shotguns, muzzleloaders, crossbows, bows and pistols Spring Turkey Daily bag limit: 1 Season and possession limit: 2 for spring season

Taylor Dane Martin

Finn Taylor

Submit your children’s hunting pictures for the Monthly Hunting Spotlight to morgan@heartlanditf.com

2014 NWTF Convention and Sport Show Draws Record Crowd

urkey hunters and conservationists from all over the United States, Canada and Mexico gathered at Nashville, Tennessee’s Gaylord Opryland Resort and Convention Center for the 38th annual NWTF Convention & Sport Show, sponsored by MidwayUSA, Feb. 13-16.

“This year’s attendance of 48,530 eclipsed last year’s total by almost 2,000 participants and all of them left with a better understanding of the NWTF and our Save the Habitat. Save the Hunt. initiative,” said Karen Lee, NWTF director of marketing communications.

Save the Habitat. Save the Hunt. will slow the loss of critical wildlife habitat by conserving and enhancing 4 million acres; create 1.5 million hunters; and increase access to 500,000 new acres of public hunting lands.

Matt Van Cise of Brookville, Penn., captured his third consecutive and fifth overall Senior Division Grand National Calling Championship at the event.

The Waterin’ Hole, the new social hub of the NWTF convention, was where attendees relaxed, drank, celebrated and talked turkey between events. “It’s why we are here this weekend,” said Will Primos of Primos Hunting Calls, who served as master of ceremonies for the Thursday Welcome Party and Saturday’s Awards Banquet. “We are here to have fun and celebrate the early success of our new initiative -- Save the Habitat. Save the Hunt.”

NWTF CEO George Thornton also unveiled plans for the NWTF Hunting Heritage Center and Palmetto Shooting Complex at the NWTF Wild Turkey Center in Edgefield, S.C. “Our vision is to have the premier hunting heritage and outdoor education center in the country by the end of the decade,” Thornton said. “Our commitment is to use it to save the habitat and save the hunt.”

The 2014 convention drew a record 420 exhibitors, making it one of the nation’s largest sport shows. The event also featured the new Family Adventure Village, which gave kids the chance to explore hands-on conservation education and a variety of outdoor skills, as well as earn a special collectible patch, all free to the public. NWTF members and active military personnel received free admission to the sport show with their membership card or ID.

Convention-goers enjoyed performances from entertainers Thompson Square and The Isaacs, as well as seminars, celebrity autograph sessions, the Grand National Turkey Calling Championships and more.

18 Heartland InTheFieldMagazine

March 2014

8th Annual

Women

In tHe

outdoors

hosted by

Quail Creek Plantation & nWtF 013 2 & 2012 t

en v e t Bes e nation in th

April 25 - 26, 2014 Okeechobee, FL

www.regonline.com/wito2014 Over 25 Classes Offered Including:

Shotgun • Handgun Safety • Concealed Weapons Archery • Swamp Cabbage Cooking • Fly Fishing Self Defense • Outdoor Digital Photography Canoe/Kayaking • Trailer Backing • Fire Side Cooking

March 2014

Heartland InTheFieldMagazine 19

The Hard ee County Suncoast Spurs Chapter of the National Wild Turkey Fed eration would like to thank these sponsors and d onors f or their continued support of our chapter.

2014 Sponsors K e n n y A n d e rs o n

W a y n e & D o t ti e C o n e r l y

M o s a ic

West Coast Mo wing

W a u c h u l a A b s t ra c t

Ed Labud

David Scott

Rick J ustice

Chip Knight

Ridge Air Condition ing

F i rs t N a t i o n a l B a n k

M a i n G a te E n te rp r i s e s , In c .

L a r ry D a v i s

H e a th P re s c o t t

G e n e F ie ld

L a rry D a v i s , I n c .

Keyplex

F i e l d D ra i n a g e

J e r ry J o h n s o n

B e n A l b ri tt o n

Ron La mbert

Johns on Wheels

B e n n y A l b r i t t o n G ro v e S e rv i c e

B u c k h o rn N u rs e ry

Keith Dav is

Clay Cobb

B ra d & L a u re n B u s h

D o u b l e T w i n s G ro v e s

FL Sales & Rental

L B G a l l e ry

S c o t t H e n d e rs o n

J o e N i c k e rs o n

B o b & C i n d y D u t to n

H e n d e rs o n F a r m s , L L C

N i c k e rs o n B ro s . , L L C

E n c o re R e s p i ra t o ry

M i le s a n d S u z a n n e J u d a h

M o n k & K im R o b e r ts

M ik e B ro d y

CF Industries

Roy Shaw

M o s a ic

Dwayne Hulsey

Sam & Gail Judah

J a re d R e v e l l

L e v i L a m b e rt

K o rd R o b e r ts o n

R o b b i e & G a i l B u rn e t t

B u c k h o rn N u rs e ry

C re s c e n t K R a n c h

B u rn e t t F a r m s

Chris & Jenn ifer Haak

D u c k & S u s a n S m i th

M a t t & K e l ly M o y e

H 3 T ru c k i n g & C a t t l e

B a r C re s c e n t S R a n c h

C i t ru s S o l u t i o n s , L L C

D r . G e o rg e L e i d e l

Alle n Widene r

W a l te r F a r r

Pathology Assoc. o f Seb ring

B e n c h re s t S h o o t e rs S u p p l y

F a rr G ro v e s , L L C

M a x U ll r ic h

S te v e S m i th

K e v i n S p u rl o c k

Highflow Pump & Mach ine

B u c k h o rn R a n c h & G ro v e s

A l a n J a y A u t o N e t w o rk

M o s a ic

CF Industries

J a m e s & P e n n y C a r l to n

C a l v i n R o b e r ts

G e o rg e & J e n n i fe r W a d s w o r th

D a v i d S i n g l e ta r y

R o b e r t s C i t ru s & C a t t l e

20 Heartland InTheFieldMagazine

G e o rg e W a d s w o r th In s . , L L C

S t a t e F a rm I n s u ra n c e

March 2014

The Hard ee County Suncoast Spurs Chapter of the National Wild Turkey Fed eration would like to thank these sponsors and d onors f or their continued support of our chapter.

2014 Sponsors L a ro n P a t te rs o n

B i l l C re w s

M a rk S te v e n s o n

T u f f n e c k T ra i l e rs

Wauchula Sta te Bank

H N Webs ter MF G, Inc.

Philip & Tobey Smoak

Buddy A llen

E l i z a b e th D u rr a n c e

S m o a k R a n c h & G ro v e s

B i g C ro p s , L L C

Cat’s on Main

Ned Hancock

M a t t & M e l is s a C re w s

James Sk ippe r

H a n c o c k C i t ru s , I n c .

H i g h l a n d s C i t ru s , I n c .

S k i p p e r G ro v e s & C a t t l e

John & Don ia N icho lson

R a n d a l l S m i th

M o n ic a R e a s

N i c h o l s o n G ro v e S e rv i c e

S & S I r ri g a t i o n

Florida Fue l

G re g G o rd o n

D o u g C a rd i n a l

J o h n & J a n P l a tt

H e a r t l a n d G ro w e rs S u p p l y

F i e l d D ra i n a g e

Jan’s

Tommy & Anna Watkins

Jay & Susannah f lioewGe o r ugh J R &B e Alm

Lefty & Jane Durando

2014 Donors Elizabeth Durrance

Wes Roe

Fred & Maria Fanizzi

Cat’s on Main

Heartland Gold

Quail Creek Plantation

Baxter Troutman

George & Jennifer

Baxter Troutman

Chop – N - Block

Wadsworth

Labor Solutions

George Wadsworth Ins., LLC Duck & Susan Smith

Dennis Sasser

Calvin Roberts

Bar Crescent S Ranch

Fields Equipment

Vision Ace Hardware

Allen Widener

Robert Freeland

Jan Platt

Benchrest Shooters Supply

Artistic Frames & Graphic

Jan’s

Christal Cobb

Rhonda Glisson

Clay Cobb

Madison Salon & Spa

Heartland Magazine

Florida Sales & Rental

Sam & Gail Judah

Mosaic

W Wee w wiillll sseeee yyoou u aatt oou urr n neexxtt b baan nq qu ueett!! ~ ~S SA AV VE ET TH HE ED DA AT TE E~ ~ JJaan nu uaarryy 3311,, 220 01155

March 2014

Heartland InTheFieldMagazine 21

by Justin Smith

CITRUS UPDATE BY JUSTIN SMITH

Still Holding On Phil the ground hog may have predicted another 6 weeks of winter, but Phil doesnâ&#x20AC;&#x2122;t live in Florida. Floridians have their own indicator of when spring has set in, the orange blossoms. Thanks to yet another very mild winter, the sweet aroma of the stateâ&#x20AC;&#x2122;s flower is filling the air. No matter what the furry, Pennsylvania-dwelling critter said on February the 2nd, Florida citrus growers have to start the spring activities whenever the trees deem it time.

This year is poised to be just as challenging as any has ever been. As sprayers begin another cycle and fertilizer machines are in high gear, there is the ever-looming question: what is the right thing to do? With many growers finding as much as a 50% reduction in their early-orange production, the question has become even more important for this year. Long term reports from researchers are indicating that the nutritional therapies, which have been keeping the industry afloat, are not going to be sustaining over the long term. The indications from the field are confirming this trend, as well. It seems as the disease pressure increases, even heightened nutrients are no longer masking the symptoms, at least not as well as they were at first. So growers are still scrambling to decide which nutrients are vitally important and which are just costing extra money. There is also an ever rising number of growers reporting they are no longer meeting their cost of inputs. Unfortunately, growing citrus is not like running the Federal Government, when spending exceeds the income, something has to change and it must change rapidly. What many growers, particularly small family owned producers, are facing is the decision to either stay in the citrus business or not. With cattle at an alltime high and the growing market of alternative crops, such as blueberries and peaches, the attraction to change is very strong. Even more unfortunate though, is that many growers have depleted their resources and completely changing is no longer an option simply due to cost. This leaves only one alternative, which is to sell out.

22 Heartland InTheFieldMagazine

As if battling greening was not enough, there is always the threat of Black Spot on the horizon. There is every indication this is yet another threat which is just going to spread. Even though it seems to be moving slowly, it is none the less moving. The state has recently formed a Black Spot Taskforce, which March 2014

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signals the threat may be stronger than some realize. The fact that the creation of new jobs is warranted gives a vision of the upcoming possibilities.

So is there any hope, or is the ship sinking faster than it can be bailed out? Evidence points to the idea that the citrus industry is not totally a loss. The state government is being very supportive and with the introduction of the Federal support in the recently passed Farm Bill, there is still hope on the horizon. Everyone seems to understand; you cannot just stand by and watch a 9 billion dollar industry slip away without at least making some attempts to save it. One of the very interesting ideas being funded at the moment is heat treatment. Turning to a more natural therapy may be something that gives the industry a viable option. The idea, which was originally born in China, simply harnesses the power of the sun to treat greening infected trees. Research is still underway, but if it works out there may be a solution, literally hanging right over our heads. With the support of so many combined with the long-term, generational fortitude of the agricultural way of life the Florida Citrus Industry is still holding firm. For growers getting involved in local growers associations as well as supporting Citrus Mutual is vital. For those who are not growers, supporting the industry by purchasing 100% Florida juice is the best way to help out. Many believe there is going to be a turning point in this battle, we just have to hold on a little longer.

March 2014

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Heartland InTheFieldMagazine 23

Vendors from all over Florida and few from beyond came together for a sold-out venue full of wares, ideas, information and opportunity. Growers that attended felt the mix of vendors was great and they got a lot of work done.

2014 FLORIDA CITRUS SHOW A HIT By Laurie Hurner, Highlands County Citrus Extension Agent

If you missed the 2014 Florida Citrus Show, you need to mark your calendar for next year. The last week of January, over 700 attendees came out for the two-day education & trade show event hosted by Florida Grower Magazine, University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) and the Indian River Citrus League.

24 Heartland InTheFieldMagazine

The educational sessions were two days jammed packed with everything from “The Long-Term Citrus Production Estimates” to “Does Sour Orange Make Sense?” I facilitated the early morning session on the second day of the show and was thoroughly impressed with the work being done on the best replanting options available. The grower panel at the end of that section of the program was a stand-out for me. The men on the panel are cautiously optimistic and are planting trees. I am a fifth-generation Floridian and belong to a longtime citrus producing family. I know that the feeling out there is far from positive but it does my heart good to run across growers every day that are determined to be a part of the solution not the problem. Like them, I believe in the future of the Florida Citrus Industry and the strength of the Florida Grower!

March 2014

Heartland InTheFieldMagazine 25

INAUGURAL STRAWBERRY PICKING CHALLENGE Raises Approximately $75,000 For Redlands Christian Migrant Association

Left to Right:Coach Donnie Randall (Fancy Farms), Gary Wishnatzki (Wish Farms), Christel Yaffe, Amanda Lia, Shelley Chalmers, Veronica Cintron (Bay News 9), Kenneth Parker (Florida Farm Bureau)

Photo by: Ron O’Connor, Farm Credit of Central Florida Left to Right: David Barber (Farm Credit), Jeff Phillips (Farm Credit), Geoff Simon (Raymond James), Kim Stickles (Florida Pacific Farms LLC), Adam Putnam (Commissioner of Agriculture) Dawn Tuten (Farm Credit)

The Inaugural Bright House Networks Strawberry Picking Challenge, hosted by Wish Farms raised approximately $75,000 for Redlands Christian Migrant Association.

In addition to the strawberry picking, the day-long event emceed by Bay News 9 TV anchor Veronica Cintron, featured family-friendly events such as strawberry picking for children, a balloon artist, games, music and activities with Radio Disney, and special appearances by the Florida Strawberry Festival Queen and Court, Tampa Bay Buccaneers Cheerleaders and Wish Farms’ Misty the Garden Pixie.

The fundraising event, held on Saturday February 8, featured 20 corporate-sponsored teams who competed in relays to earn the title of “Best Harvest Crew.” Florida Agriculture Commissioner Adam Putnam led the Fresh from Florida team. Other crews represented Florida Fruit & Vegetable Association, Monte Package Company, Patterson Companies, International Paper, Florida Strawberry Growers Association and Farm Credit of Central Florida. Strawberry growers from around the state were well represented at the event, providing picking instructions and serving as coaches.

Ultimately, the Ed & Barbara Bergmann Team, coached by Donnie Randall of Fancy Farms, was named the top finisher and recognized for their picking prowess with individual strawberry trophies as well as the coveted ‘Strawberry Joe’ perpetual trophy.

26 Heartland InTheFieldMagazine

Proceeds from the Strawberry Picking Challenge will benefit Redlands Christian Migrant Association, a nonprofit organization that operates child-care centers and charter schools for Florida’s rural poor, particularly farm workers’ children. Throughout the state, RCMA operates 70 child-care centers and three of charter schools. Wish Farms is a long-time supporter of RCMA. For the past eight years, Wish Farms has staged an annual tennis tournament to support RCMA and other non-profit organizations that help educate the children of migrant farm workers. “This fun, family event was a great success,” said Gary Wishnatzki, Owner of Wish Farms. “We hope we succeeded in bringing awareness not only to the hard work of our farm workers but also to the outstanding contribution that RCMA makes.”

March 2014

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Heartland InTheFieldMagazine 27

FLORIDA FARMING BY RON LAMBERT

his month I am going way back to some very early memories from my childhood and preteen days. I can remember trips out into the woods near Tallahassee where my aunt and uncle lived to go pick wild blueberries. These berries grew all over the piney woods, most of which was owned by paper companies such as St. Joe and Buck Eye Cellulous corporation. Back then, access was not restricted at all and anyone who wanted to go out for some fresh air and sunshine and maybe a picnic was free to take off. There are miles and miles of sandy dirt roads through these vast tracts. People could go out early in the year and scout for an area with a high concentration of berry bushes that would often be ten feet or more tall. By mid summer, there would usually be a nice crop of tasty berries free for the taking. Of course, it was the middle of summer and the heat was relentless. Because of this, those experienced with outdoor activities would not

28 Heartland InTheFieldMagazine

go out unprepared. Long pants, long sleeved shirts and sturdy boots were mandatory. It was also a great idea to bring along plenty of drinking water and snacks.

A berry-picking trip usually was an all day affair for the whole family, from the oldest to the youngest. Every one had some sort of container to pick into. Granted, the youngsters would eat more than they put into a pail but it was a family outing and they had fun doing it. These fruits were much smaller than the berries that are more and more common in our area today. They are, however quite tasty and sure made a delicious pie! A long days picking would fill several gallon pails for canning or putting into the freezer for use later. One thing that happened towards the end of one of these trips was funny now that we can look back on it, but at the time none of the adults were amused at all. You recall March 2014

my mention of the importance of bringing along a good supply of cool drinking water? Well, on this trip, the adults had ventured away from the car a good distance while picking in the summer heat and had worked up quite a thirst. As they were walking down that dusty road toward the car and that long awaited drink of cool refreshing water, we kids ran ahead and got ahold of the water jug and drank our fill and then decided that pouring water on each otherâ&#x20AC;&#x2122;s heads would cool us off nicely. Guess what? We were right, but when our parents found out that there was no more drinking water, something besides the Florida sunshine was soon heating up another part of our anatomy. Oh well, we can laugh about it now!

The point of this brief story is that the blueberry industry has had its place all throughout the south for many years and has provided food for Native Americans as well as pioneers who came in and settled this land. Equally importantly, carefully made selections of these wild plants have provided the parent plants that have developed into the blueberry varieties that we enjoy today. Crosses from northern blueberries with native selections have developed into large fruited, high yielding plants capable of producing an early crop with a great potential for a very lucrative return to the grower. For that reason, many acres have been planted in central Florida over the past decade by both small and large operations.

March 2014

Heartland InTheFieldMagazine 29

Blueberries . . .

Not Just Another Pretty Fruit By Cindy Cutright

30 Heartland InTheFieldMagazine

SWhile the Sunshine State is certainly synonymous with any number of fruits, most notably those of the citrus variety, many would be surprised to learn that certain parts of Florida also boasts some 5,000 acres dedicated to blueberry production. Because of climate constraints not all of Florida is conducive to growing blueberries as they require so many hours of chill time, which is around 45 degrees. Labelle, located in Hendry County, represents the southern most community in which blueberries can be efficiently grown. March 2014

The state’s growers have a powerful ally in the form of The Florida Blueberry Growers Association, which organized 15 years ago and is comprised of 350 members. It is a select group and joining their ranks is certainly not for the faint of heart. Bill Braswell, who serves as president stated that establishing blueberries as a crop can be an expensive investment. It can cost as much as “$25,000 per acre assuming you own the ground and assuming you have water. So that keeps a lot of people out.” Bill said that peaches and pomegranates are attracting the bulk of former citrus growers who are looking to establish a new crop due to canker or greening. “That’s because their irrigation is more adapted to those two crops than it is to blueberries.”

The challenges that currently face Florida’s blueberry growers are complex. First and foremost are foreign imports and the effect they have on the market in the United States is a concern all the growers share. “It has always been assumed that we would over produce,” stated Bill. “That we would put in 5,000 acres and would produce such a large crop in such a small window that we would kill the price and essentially put ourselves out of business. That does not seem to be the case.” He said that, “It is foreign threats – primarily from Chili, Mexico and the up and coming star of the blueberry industry, Peru,” that concern growers the most.

“Chili already produces almost 300 million pounds by itself,” commented Bill. That in conjunction with the fact that, “the late portion of the (import’s) window overlaps the beginning of our window means a lot of late season fruit pours into our market which stymies the price.” He went on to explain how the timing of the imports has negatively affected the Florida growers economically. “It takes a 30% bite out of the front end (of the market) because the Chilean fruit runs out in March or early April.” Counteracting the impact of the imports entails the use of a number of basic marketing techniques. Most consumers are not aware of how long it takes for fruit grown in other countries to reach stores in the United States – or if it is even grown outside the country. “We have started a website, blueberriesfromflorida.com, with the purpose of educating the consumer,” Bill remarked. “We are also pushing the marketers hard to put a ‘Fresh from Florida’ sticker on all packages of Florida blueberries. I would say 90% of them are compliant. Those two things are about all we can do. We do have a free marketplace so we don’t have a lot of options,” he said. “But the one big deciding

March 2014

factor for us is when they (consumers) eat fresh blueberries versus three or four week old Chilean blueberries. Once they see the clam shell’s white, fuzzy bottom because it has been sitting for a month they get kind of turned off and that helps us a lot.” Additionally, an insect has been discovered in the Chilean blueberry crop that now requires the blueberries be treated with Methyl-bromide. Bill noted that while the quality of fruit now arriving in the United States is lacking to be sure, Russia and China will be happy to take the lower quality fruit. Bill also serves on the Board of the United States Highbush Blueberry Council (USHBC). The council is a national marketing organization that is charged with the task of delegating funds generated from a tax that is collected on every box of blueberries sold. The tax raises about $5 million dollars for research and promotion annually,” Bill reported while adding, “Our Research Committee at USHBC is top notch.”

First among the continued research that is being funded is a study regarding diabetes at institutions such as Harvard. “Blueberries have a very positive effect on people who have diabetes,” he explained. “It (the research) is showing some incredible results.” The findings, according to Bill are preliminary and, “years away from being published, but ultimately they are finding out that people with diabetes can benefit from eating blueberries because the sugar in blueberries have no effect on their insulin production. That’s tremendous because the University of Florida is actually extracting the sweetener from blueberries and making a sweetener that could be used at home.” Bill went on to say, “that it looks as though in the not too distant future there will be a blueberry created sweetener that is natural and that is actually good for people who have diabetes.“ The facts are sobering. According to Bill there are 28 million diabetics in America today and another 70 million are determined to be pre-diabetic. “The research is showing that people who are pre-diabetic can also benefit from eating blueberries.” At the end of the day Bill admits that, “it’s pretty exciting to be able to help people, and it is just as exciting to be involved in the blueberry industry,” that is doing just that. To learn more about USHBC visit the website, blueberry.org and be sure to look for the “Fresh from Florida” sticker when buying blueberries to make that award winning recipe!

Heartland InTheFieldMagazine 31

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32 Heartland InTheFieldMagazine

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March 2014

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Heartland InTheFieldMagazine 33

An Industry of Growth:

Florida Blueberry History By Ron Lambert

ver the past twenty-five years, I have been on the outskirts of the development of Florida’s present day blueberry industry. This idea is not exactly new to our state, but improved varieties with earlier and heavier yields as well as advances in worldwide distribution in the past 15 to 20 years has truly put the Florida blueberry into a position to claim a very profitable market share.

In the 1920s, a cousin of my grandmother, named Bill Jerkins developed a large business near Marianna centered on the wild blueberry common in that area. He had men go out into the surrounding woodlands and dig up large plants, which were then replanted in rows on his farm. This enabled him to have better control over the plants and helped supply fruit for his canning plant which operated for a number of years in Jackson County, Fl. He also purchased berries from those who ventured out into the woods to harvest wild berries. This was combined with a large planting of Satsuma citrus near Round Lake, also in Jackson County. This business was an early effort to provide diversity to north Florida agriculture. Unfortunately, the Great Depression took its toll on the demand for the canned blueberry, freezes damaged the Satsuma to a degree that it was no longer profitable, and this business faded into a dimly remembered part of our history. Those who look for older books will find accounts of an amazing diversity of fruit that was produced and shipped from north Florida. This included pears, apples and even grapes.

34 Heartland InTheFieldMagazine

Moving forward into a slightly more recent time frame, in the1970s and 80s, I had some dealings with a man by the name of Esmond Groz who established a large acreage of blueberries, muscadine and bunch grapes between Ocala and Gainesville. This operation was known as Florida’s Vineyard and produced quality fruit trees for the south as well as a u-pick grape and blueberry field for many local people. For a couple of years, I bought blueberries from him and sold them here in Hardee County. The quality was good, but it proved to be impractical to get the berries harvested in a sufficient volume to meet the demand. Once again, a small step up the ladder towards today’s blueberry industry

In the 1980s, a number of people in Hardee County planted small acreage of berries with varying degree of success. In most cases, they were able to produce a decent crop that fit into a profitable market window. Unfortunately, many of these growers were at the mercy of brokers who weren’t always able to meet the promises that they had made. Coupled with the fact that distribution was not what it should have been, most of these growers grew discouraged and did away with their plantings.

In the past 10 years, however, facilities have been established to handle berries from central Florida much more efficiently and improved distribution has done much to improve grower returns. The cost of establishing an acre of blueberries is somewhere on the plus side of March 2014

20,000 dollars per acre. The plants grow rapidly and come into production within 2 years at a volume that can put a smile on the face of the owners especially if the crop ripens early enough.

Blueberries are planted all throughout south Florida at least into Martin County to my own personal knowledge. I am acquainted with a grower who owns fields in Martin and Alachua counties. He once told me that his Martin County farm production was usually half of the Alachua location but that the smaller crop earlier in the year was usually of equal or greater value. One company based in Hawthorne, FL has 200 acres in south DeSoto County. This company produces fine wine from the majority of their production.

as well as freezing for later. Not only do blueberries freeze well, they hold very well in refrigeration if they are properly handled. Look in your local newspaper or on line for locations that have fresh Florida blueberries as well as other Fresh From Florida produce available. You will be amazed at what is available and how tasty and nutritious it can be!

There are a number of plantings in Highlands and Hardee County ranging from a couple of acres up to one of 80 acres near my home in Hardee County. Many ranchers and citrus growers have diversified into production of these tasty and healthy fruit. Many of the smaller operations will reach a point in the season where the cost of harvesting is not practical in relation to the return. At that point, some will open the fields to the public for u-pic. The determined consumer can take home a nice quantity of delicious berries for fresh use

March 2014

Heartland InTheFieldMagazine 35

The Florida Blueberry Industry By Robbi Sumner

While it may seem to many people that blueberries are a new commodity in Florida, the tiny fruit has actually been traced back to wild berries present in the late 1800s.

36 Heartland InTheFieldMagazine

March 2014

the Emerald, Jewel, Abundance, Springhigh, Santa Fe, Primadonna, Snowchaser, Sweetcrisp, Southern Belle, Blue Crisp, Savory and the Floridarose. And a new variety, the Indigo Blue, was recently introduced by scientists at UF. According to Bill Braswell, immediate Past President of the Florida Blueberry Growers Association, “It’s kind of crunchy and super sweet, with higher yielding plants to produce more fruit. The University of Florida has the biggest and best blueberry breeding program in the world, and they continue to develop really cool new kinds of berries to benefit growers and consumers.” In addition to their delicious flavor, blueberries have gained in consumer popularity due to their many health benefits. In fact, within certain health circles, blueberries are even deemed to be a ‘super food’. Scientific research has determined a growing number of health benefits that include containing cancer fighting anti-oxidants that consume cancer causing free radicals; providing antiaging and memory enhancement benefits; reduction of cardiovascular disease and stroke by reducing levels of bad cholesterol; improved eyesight; and being used to treat urinary infections. Blueberries contain just 80 calories per cup and provide 25% of the recommended daily allowance of vitamin C per serving. And I don’t know about you, but eating blueberries makes me happy and happiness is also important to your overall health!

As an industry, blueberry farmers have seen ups and downs, but benefit greatly from research carried out at the University of Florida, where a breeding program was developed in the 1960s. Since that time, it is estimated that hundreds of small farms began planting blueberries across the state, resulting in a $100 billion industry. A number of varieties of the fruit are grown in Florida including the widely popular Star, which results in a large, firm berry that ships well with good color and flavor. Other varieties that produce well in the Sunshine State include

March 2014

So how do you know which fresh Florida blueberries to choose? Try these helpful tips: • Look for firm, dry, plump and smooth-skinned berries with a silvery surface and no leaves or stems. (The silver coating is a protectant.) • Avoid buying blueberries that look soft, shriveled, or have any signs of mold - all indications that the fruit is past its prime. • Look for juice stains in the container, as a possible sign that the fruit may be bruised. • With blueberries, size doesn’t matter – it does not indicate maturity. • Color does. Look for deep purple-blue to bluish-black. (Reddish berries aren’t ripe, but can be used for cooking.) • Look for the “Fresh From Florida” logo • Refrigerate fresh blueberries immediately, but wait to wash them until you are ready to use. • Blueberries should be eaten within 10 days of purchase. The Florida Blueberry Growers Association was formed in 1975 in order to help educate growers and to make consumers aware that many blueberries are grown in Florida. “The association’s main activities are to coordinate education seminars,” Bill shares. “We hold two all-day meetings each year that include speakers and a trade show.

Heartland InTheFieldMagazine 37

Year-round, we also host two websites – one for growers and one for consumers. The Blueberry News, the official newsletter of the Florida Blueberry Growers Association, is published four times a year.” You can visit their consumer site at www.blueberriesfromflorida.com .

While Florida’s blueberry industry is currently thriving, it is not without its challenges.”Our number one competitor is Chile,” Bill explains. “Their berries come in by boat, ripening in the crates, taking 30 days from harvest to the shelves, compared to Florida berries that are picked today and are in stores within the next day or two. Unfortunately many consumers don’t read labels and if they eat those sub-standard berries they end up swearing off the fruit completely. We have a small window of opportunity to market our product between the seasons of Chile and Georgia. We get approximately 250 million pounds from Chile, then another 80 million pounds from Georgia on the heels of our season.” However, he does see the future for Florida’s blueberry farmers as bright, due to the high fruit quality and continual advancements such as the Indigo Blue. Island Grove Ag Products, based in Hawthorne, has several divisions including farms, nursery products, and a wine company. They currently farm close to 200 acres of blueberries in Arcadia. Bert Sheffield works with Island Grove’s nursery division and says that he sees a lot of citrus land moving to blueberries and peaches due to the greening

38 Heartland InTheFieldMagazine

problem. He echoed Bill’s comments about competition from Chile and Georgia, and also the ever-present challenges that the weather, birds, and insects can add. “Birds are worse some years than others, with changes in their migratory patterns and even the timing of the fruit ripening can cause a change in the amount of damage caused by birds,” Bert explains. “The spotted wing drosophila (SWD) has also become more prevalent the past 2-3 years.” Present in Oregon and the Pacific Northwest since about 2009, the SWD now appears to have discovered small fruit and tree fruit crops in other regions including Florida.

Bert also has a positive outlook for the future of our blueberry industry stating, “Florida grows some of best fruit, the best varieties – and we are diligently working for even better varieties, to improve flavor and shelf life for consumers. While the majority of our fruit is hand-picked, we are converting our north farm to machine pick for fresh fruit. When you look at the harvested fruit you can’t tell the difference. We’re also breeding varieties that hold up better to the machines.” With such continual improvements, the industry seems destined for additional growth. So be sure and take advantage of the opportunity to enjoy fresh Florida blueberries while they’re at their peak in March and April! Bake a pie, a cobbler, add some to your next salad, use them as an ice cream topping or just pop ‘em by themselves. You’ll be glad you did! March 2014

March 2014

Heartland InTheFieldMagazine 39

Unscramble the words below to discover five delicious ways to eat blueberries!

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that blueberries have Ä&#x;DGT vitamins and antioxidants that help you stay healthy?

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In a med ium bow l, s loosen it s consist tir the pudding to enc fold in 1 cup of th y, if necessary; e Mound t he mixtu blueberries. re into th dot the t e cones; ops with the remainin gb serve im lueberries; mediately . YIE LD: 6 po rtions Per portio n: 57 calo ries; 11 g carb ohydrate ;0 total fat (0.5 g sa .7 g turated HCV I Ä&#x; DGT

Answers: Smoothies: 2 & 4; Blueberry letters: vitamins; Word scramble: pancakes, salads, cereal, smoothies, muffins; Code game: Rock your taste buds!

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Heartland InTheFieldMagazine 41

Eating Clean with Locally Grown Florida Blueberries

By Dr. D. Keatley Waldron, D. C. Contribution by Beckie Halaska Dr. D, Keatley Waldron, D.C. of Waldron Chiropractic Health Center-Sebring is board certified and committed to providing his patients with only the highest quality care. He has a heart and passion for this community that has been his home for most of his life. Dr. Waldron has been in practice for over 22 years and applies an educational approach to his natural healing techniques. His philosophy is, an ounce of prevention is worth...everything!

My passion is health, authentic health. I find it deeply satisfying when I can eat cleanly and nutritionally feed my body what it needs with foods, especially local grown foods. I believe in taking great care of our body, from the inside out. If we eat proper nutrition, be aware of the non-food items we put in or on our body, get moderate exercise and plenty of rest, see a Chiropractor for maintenance adjustments, our body should live strong and healthy well into our old age. We are on the forefront of discovering all the natural health benefits of the foods we grow and nurture. In doing my research, I was surprised by how many benefits we gain from eating berries, specifically blueberries! Blueberries are ranked as one of the highest antioxidant capacities among all fruits, vegetables, seasonings and spices.

One of our many amazing local resources are berries, with strawberries number one and blueberries ranking number two in national popularity. Not surprising to me as blueberries are one of my favorite fruits. They are great in a smoothie, in yogurt or eaten raw.

42 Heartland InTheFieldMagazine

Blueberries contain many different types of powerful antioxidants such as flavonoids, phenol and mostly anthocyanins, which gives many foods their shades of blue, purple and reds. Blueberries are low in fat, naturally, and are a rich fiber powerhouse to keep you fuller longer. One cup of blueberries can fulfill the daily fiber requirement. Blueberries’ Daily Value are as follows: Fresh, 1 cup = 84 Calories Vitamin K 31% *Manganese 25% Vitamin C 19.1% Fiber 14.2% Copper 8.8%

(*manganese, is an important nutrient in bone development and converting carbohydrates and fats into energy. )

Harvard Health Publication, Jan 2013, reported on a significant study, conducted by Dr. Rimm, which directly links berry consumption with improved heart health. You can’t get the same benefit from a pill or supplement. Dr. Rimm’s team gathered data from 93,600 women, who, at ages 25 to 42, signed up for the March 2014

Your Southern Pea Headquarters! We feature the best varieties available with over 20 varieties in stock and ready to ship! Nurses’ Health Study. Over the course of 18 years, they reported how often they ate various kinds of food. A risk factor did turn up: women who ate the fewest blueberries and strawberries were at increased risk of heart attack. Those who ate the most were 34% less likely to have suffered a heart attack than were women who ate the least of these fruits. With our great state having an abundance of fruits and vegetables, it is so easy to take this simple step in improving your health. To increase your berry intake, add berries to your morning yogurt, smoothie, cereal or oatmeal or add some berries to your salad, and no, it doesn’t count in pie.

The best thing about blueberries, besides their wonderful flavor and health benefits, is they taste great and can easily substitute for a sugary snack. They are in abundance here in Florida; so don’t forget your berries the next time you are out and about.

March 2014

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Heartland InTheFieldMagazine 43

Blueberry Recipes

From the Heartland

Recipes from the Florida Blueberry Growers Association

Savory Blueberry Pizza Pink Blueberry Lemonade

Ingredients • 1⁄3 cup sugar • 1-¼ cups fresh blueberries, divided • 1⁄3 cup lemon juice Instructions 1. In 1 quart glass measuring cup, combine sugar, 2 tablespoons of the blueberries and ½ cup water 2. Microwave on high until hot, about 1 minute 3. Stir until sugar dissolves 4. Add lemon juice and enough water to make 1 quart 5. Chill 6. Fill tall glasses with ice cubes, add chilled blueberry mixture and remaining berries, dividing equally 7. Garnish with lemon slices if desired To make Blueberry ice cubes 1. Place 3 berries in each of 12 ice cube cups 2. Fill with water and freeze 3. 36 berries equals about ¼ cup Quick notes Yield: 1 quart (4 one-cup servings) Number of servings (yield): 4

44 Heartland InTheFieldMagazine

Blueberry-Cranberry Relish Ingredients • 1 can (8 oz.) cranberry sauce • 1 cup fresh or frozen blueberries • ½ cup chopped walnuts or pecans Instructions 1. In a medium-sized microwave-safe dish, place cranberry sauce 2. Microwave on high power until melted, 60 to 80 seconds 3. Remove from microwave 4. Fold in blueberries and nuts 5. Serve warm or cover and refrigerate until ready to serve Quick notes YIELD: 16 portions Per portion: 50 calories, 7 g carbohydrate, 2 g total fat, 0 g saturated fat

Ingredients • 1 pound pizza dough • 1-1/2 cups grated mozzarella cheese • 1/2 cup crumbled gorgonzola cheese • 4 oz. diced pancetta (can also use bacon or ham if pancetta is not available), cooked and drained • 1/4 cup thinly sliced red onion • 1 cup fresh blueberries • 1/4 cup thinly sliced fresh basil • Freshly ground black pepper Instructions 1. Preheat oven to 450°F. 2. Lightly flour a work surface. 3. Pat and stretch dough into a 10 x 14-inch oval; place on a large baking sheet. 4. With a fork, pierce dough in several places. 5. Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta and red onion. 6. Bake until crust is golden brown, 12 to 14 minutes. 7. Sprinkle blueberries and remaining mozzarella over pizza; bake until cheese is melted and crust is golden brown, about 2 minutes longer. 8. Remove from oven; top with basil and pepper. Quick notes: Servings: 6

March 2014

Blueberry Cornbread Cobbler

Ingredients • 2 cups fresh or frozen (unthawed) blueberries or 1 can (15-ounce) blueberries, well drained • ½ cup apricot preserves • 1⁄3 cup orange or apple juice • 1 package (8.5-ounce) cornbread mix • 1 egg • ½ cup milk • 1 teaspoon sugar, optional

Instructions 1. Preheat oven to 400°F 2. In a 2-quart baking dish toss together blueberries, apricot preserves and juice 3. In a medium mixing bowl, lightly stir together cornbread mix, egg and milk until just combined 4. Spoon cornbread batter over mixture and spread evenly 5. Sprinkle with sugar, if desired 6. Bake until top is firm and lightly browned and blueberries are bubbly, about 20 minutes 7. Serve warm or at room temperature Number of servings (yield): 6

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Heartland InTheFieldMagazine 45

RECIPE OF THE MONTH

Steak & Grilled Corn Tortillas

Total Recipe Time: 25 minutes Makes 4 servings

Ingredients: 2 leftover grilled Cumin-Rubbed Flat Iron Steaks 8 small corn tortillas, warmed Lime wedges (optional) CORN SALSA 2 ears leftover grilled sweet corn 1 leftovergrilled poblano pepper 1 leftover grilled red finger (cayenne) chili pepper or serrano pepper 2 tablespoons olive oil 1 to 2 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice 1/4 teaspoon salt AVOCADO CREAM 1 medium ripe avocado, mashed 1 tablespoon chopped fresh cilantro 1 tablespoon sour cream 1 teaspoon fresh lime juice 1/8 teaspoon salt TOPPINGS Ketchup or barbecue sauce and shredded Cheddar cheese

Instructions: To prepare Corn Salsa, cut corn kernels from cobs. Place corn in medium bowl. Remove and discard skins, stems and seeds from poblano and red finger chili peppers. Chop peppers; add to corn. Stir in oil, cilantro, lime juice and salt; set aside.

When handling chili peppers, wear clean latex or rubber gloves to protect your hands from the burning oils. Avoid touching your eyes, nose or mouth.

Combine Avocado Cream ingredients in small bowl; set aside.

Carve beef steaks into thin slices. Serve beef in tortillas; top with Corn Salsa and Avocado Cream. Garnish with lime wedges, if desired. Test Kitchen Tips

46 Heartland InTheFieldMagazine

March 2014

Heartland InTheFieldMagazine 47

Keel And Curley Winery KEEL AND CURLEY WINERY was started in spring of 2003 in the kitchen of founder and owner, Joe Keel. Keel, a central Florida blueberry farmer wanted to find something to do with his end of crop blueberries. As in most produce farming, once the market price reaches a price which is lower than harvest and sale commissions, farms stop harvesting their crops. At this time in the season, there are still a lot of quality blueberries on the bushes. So Keel decided to try and utilize these berries to produce wine. He experimented for years with these extra berries to get that perfect wine flavor and after hundreds of batches he did it. So was the beginning of a company that now produces over 350,000 bottles a year of this unique and award-winning Florida wine. Keel and Curley Winery, produces three types of Blueberry wines, each with a very distinct taste. The first is a sweet wine, the second, a semi-dry or semi-sweet wine, and the third, a dry wine. All three wines are made from 100% blueberries. In July, 2011, Keel & Curley debuted two new wines - Dry Blackberry and Sweet Blackberry. Both are made with 100% blackberries. They also produce fusion wines or blended wines. Part grape based wines, (for example, Merlot or Chardonnay) blended with fruit juices (Strawberry or Tangerine). Keel and Curley winery produces seven different Fusion wines.

Keel and Curley Winery 5202 W. Thonotosassa Rd. Plant City, FL 33565 Phone: (813) 752-9100 www.keelandcurleywinery.com www.facebook.com/kcwinery

Keel and Curley Wines can also be found in quality retailers throughout Florida including Publix, Total Wine and More, ABC Liquor, and select Wal-Mart, Costco, Samâ&#x20AC;&#x2122;s and Target locations. The Keel and Curley Winery tasting room is open Sunday to Thursday 11am-6pm and Friday and Saturday 10am to Midnight. They host live music every Friday and Saturday from 6301030pm with drink specials and food trucks providing local cuisine. You can also taste all 12 of their amazing wines for $6 and take home a decorative wine glass or try a small sample of a few wines for no charge anytime during their open hours. They do provide tours on Saturday and Sunday afternoons from 1 to 4pm with reservations recommended. Please direct any questions to Clay Keel at 813-752-9100.

48 Heartland InTheFieldMagazine

March 2014

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Heartland InTheFieldMagazine 49

ST. LUCIE COUNTY CATTLEMEN’S ASSOCIATION HOSTS

Ranch Rodeo

Looking for something to do on the first weekend of April? Fill it with ranch rodeos! Saturday, April 5th, is the St. Lucie County Cattlemen’s Association ranch rodeo, being held at the Alto “Bud” Adams Arena of the St. Lucie County Fairgrounds, located at the intersection of State Road 70 and Midway Road. This is a Florida Cattlemen’s Association ranch rodeo qualifying event, and is a fundraiser for the local association. It is traditionally the largest of all the ranch rodeos, with as many as 29 teams competing in prior years. As such, usually 2 teams from this event will make it to the FCA Finals in Kissimmee, so the competition is fierce. There is both an afternoon and an evening performance, with bronc riding, team sorting, double mugging, trailer loading, and wild cow undecorating on the roster of events. There are concessions on-site, so come hungry, and if the St. Lucie CattleWomen are there, make sure you try some of their scrumptious desserts! Then follow the horse trailers west across Route 70, as many of these same teams will be at the Arcadia Rodeo Grounds the next day (Sunday, April 6th) for the Best of the Ranches WRCA ranch rodeo.

Hope to see y’all there! 50 Heartland InTheFieldMagazine

March 2014

Heartland InTheFieldMagazine 51

Florida’s Second WRCA RANCH RODEO Photos and Article by Kathy Gregg

lorida’s ranch rodeo teams now have a second Working Ranch Cowboys Association ranch rodeo to compete in, for the chance to go to the National Finals in Amarillo, Texas, held every November. And it was a well-known team from the Heartland that won it!

The Working Ranch Cowboys Association is headquartered in Amarillo, and has been sponsoring ranch rodeos nationwide for many years. Florida used to have only one chance at this coveted spot – and since 2008 that was the one held in Arcadia. But on December 7, 2013, the Southeastern Livestock Pavilion in Ocala sponsored a WRCA ranch rodeo, as part of a weekend of rodeo events, concerts, and Christmas shopping from the many participating vendors. Even royalty was present, with the Palm Beach Rodeo queens of Miss Rodeo Brianna Alvarez, Miss Teen Rodeo Blake Bryant, Princess Ally Ortiz, and Sweetheart Jessica Bryant in attendance at all the events (much needed beauty among these dirt-covered cowboys by the end of the day!). One of the things I love about rodeo is it’s “alphabet soup” – there was an SSBR bull-riding event (that’s the Southern States Bull Riders), an NTRL team roping competition (that’s the National Team Roping League), an NBHA barrel race (that’s the National Barrel Horse Association), and both a WRCA ranch rodeo and bronc riding competition. There was

52 Heartland InTheFieldMagazine

also a working dog competition, so I guess we’ll just have to come up with some initials for that one too!

Each team member must be a current member in good standing of the WRCA, and the requirements to be on a team are quite strict as to being “employed” by the hosting ranch. With day-workers being commonplace in the cattle industry, there are even rules covering this type of employment. But this keeps the playing field even for all teams from every state. Many of the teams will be two ranches combined, such as the Stevens Land & Cattle/Fulford Cattle team, the CJ Cattle/ March 2014

KL Bar team, the Hilliard Bros./Lazy JB Ranch team, the XL Bar/Ryals Cattle team, the Deseret Ranch/Schroeder Manatee Ranch team, the 4-L/Deseret Ranch team, and the Adena Springs Ranch/Beville’s Ranch team. The other teams competing were the Carlton Ranches team, the Adams Ranch team, the Seminole Tribe of Florida team, and the Rocking F Ranch team. And 10 of these 11 teams all contained cowboys from the Heartland! The events for this competition were the extremely popular bronc riding, team roping and branding, team sorting, stray gathering, and the ever-dangerous wild cow milking.

Bronc riding was up first – I don’t know what they’ve been feeding Zach Adams from the Adams Ranch, but he’s been on fire since his August ride at Brighton, and that streak continued here, with the high score of 71. Following on his heels were Cole Fulford (of the Stevens Land/Fulford Cattle team) with a 70, and Dennis Carlton, Jr. (of the Carlton Ranches team) riding that pretty paint horse for a score of 69. The team roping and branding was up next, but since two teams do this event side-by-side, no times were announced. The team sorting was the third event, with the Hilliard Bros./ Lazy JB team taking it with a time of 35.56 seconds.

The stray gathering event is where 2 “teams” of 2 riders each having to rope, mug and tie their individual steer, at the same time. Once a “team” has finished with their steer, they can assist the other “team” tie their steer. Since this event was first introduced at Arcadia two years ago, this has proven to be the most difficult, and at Ocala it was no different. There were 8 no-times, with the Audubon Ranch cowboys taking this event with a time of 1 minute 22.25 seconds.

March 2014

Last up was the wild cow milking, and Chance Wright of the Stevens Land/ Fulford Cattle team will fully understand my comment about the danger of this event – he was at the cow’s front end when she decided to raise her head with much force, knocking Chance to the ground. With a quick determination that he wasn’t seriously hurt, his team went on and completed the event, in a time of 54.72 seconds. Since the winning time was 52.03 seconds (by the Hilliard Bros./Lazy JB team), not bad being down a man! When all the dust had settled, the “Hard Luck” award went to the Rocking F team, who were given new ropes. Then the serious awards came in, with third place (and $1,500) going to the Adams Ranch, second place (and $3,000 plus spurs for each team member) going to the Carlton Ranches team, and the overall winners being the Hilliard Bros./Lazy JB Ranch team of Buck Lee, Shane Perkins, Allen Lanier, and Dusty “Sowbelly” Savoie. They received buckles, trophy saddles, and the prize money of $5,000. (And for those of y’all following these events, add Dusty’s wife Whitney to this team roster, and they were the ones who won the Brighton/Okeechobee ranch rodeo shoot-out.)

While the names of all the winners were not available, Okeechobee cowboy Bobby Lines filled a couple of those slots. He won the trophy saddle and cash prize for the team roping event. And because he rode the same horse in that event AND the ranch rodeo, his horse Jughead won the title of All-Around Performance Horse, giving Bobby that winner’s buckle and the $500 cash prize. Somehow it comes as no surprise that he has a horse named Jughead! Congratulations, you two. But the real winners were the FFA, the 4-H, and the Make-AWish Foundation, all who received a portion of the proceeds for this weekend-long event.

Heartland InTheFieldMagazine 53

The state of Florida’s new Cattle Identification Rule was officially adopted on February 19, 2014. In formulating this rule, the Florida Department of Agriculture and Consumer Services held several workshops and formal meetings with producers, representatives from the Florida Cattlemen’s Association, and livestock market owners throughout the state.

A memo from Dr. Thomas Holt, State Veterinarian/Director, dated February 11, 2014 states “This rule is intended to improve our ability to respond to serious disease outbreaks and to help us maintain our out-of-state markets. The importance and need for this rule has been discussed with our cattle industry over a number of years and we have appreciated the input we have received in formulating this rule.” Following is a brief summary of the Rule (Rule 5C-31, Florida Administrative Code):

Florida’s New

Cattle Identification Rule

• All cattle 18 months of age and older, moving within Florida, must bear Official Identification, with the exceptions of: cattle moving directly to slaughter (from farm or ranch to plant without unloading) or through a market and then to a slaughter plant; cattle moving directly to an Approved Tagging Site; cattle moving between pastures under normal ranching management without comingling with cattle of other ownership. • Official metal tags are available at no charge from the Florida Department of Agriculture and Consumer Services or various types of official tags can be purchased from tag manufacturers. • To obtain tags, producers must provide a Premises Identification Number (PIN) which can be obtained from the Florida Department of Agriculture and Consumer Services. • No records or documents must be kept by the producer. While the rule was adopted February 19th, FDACS is allowing for a period of continued education and outreach, with full enforcement of the rule intended to begin on April 7, 2014. At that time, eligible cattle moving within the state must be officially identified or they will be quarantined until such identification is complete. Subsequent violations will result in administrative fines.

Complete details of the new Rule are available at:

http://www.freshfromflorida.com/Divisions-Offices/ Animal-Industry/Florida-Cattle-Identification. You may also contact Stephen Monroe at 850. 410.0944, Dr. Diane Kitchen at 850.251.1225, or the Florida Department of Agriculture and Consumer Services at 850. 410.0900.

54 Heartland InTheFieldMagazine

March 2014

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Heartland InTheFieldMagazine 55

76TH ANNUAL

Brighton Field Days Festival and Rodeo

to hold a “day of fun” for tribal members. The event now spans five days, and hosts various rodeos and nationally known talent and personalities such as artist Robert Butler, Jimmy Riffle of GatorBoys and members of the Duck Dynasty family. The Brighton Reservation was the place to be February 12th – 16th as the Seminole Tribe of Florida celebrated its 76th Brighton Field Days and Rodeo. The event offered entertainment for the entire family with authentic Indian food, arts and crafts, native dancers, carnival rides, alligator wrestling and more.

The history of Brighton Field Days dates back to November of 1938 when two teachers who lived at the reservation decided

56 Heartland InTheFieldMagazine

A variety of items were on display and offered for sale, ranging from hand-woven sweet grass baskets, beaded jewelry, native clothing and hand carved walking sticks and toys.

There was certainly no shortage of culinary choices, with everything from homemade jams and jellies, to peppered pickles, fry bread, elk chili, buffalo burgers and fried ribs. The standard “fair food” staples of cotton candy and funnel cakes were also popular. March 2014

Rodeo fans enjoyed plenty of excitement at performances with contestants competing in the Eastern Indian Rodeo Association and Professional Rodeo Cowboys Association sanctioned events. On Sunday, the Seminole Classic Xtreme Bulls Event was once again filmed to be televised on Great American Country. Tyler Smith of Colorado, the 2013 Xtreme Bulls Tour champion, won the event with a combined score of 175 points on two head.

Vendors and attendees alike were happy, happy, happy with the annual event. “It was very well organized and a pleasure to be here,” one vendor shared. Emilee Yeates of Okeechobee was among the lucky fans of the Robertson family who had the opportunity to meet Uncle Si, along with his side-kicks Godwin and Martin. “This year’s Brighton Field Day was amazing, like a dream come true!” she said. “There were so many opportunities to meet some wonderful people and to learn more about the Seminole Indian culture. Just some of my highlights were meeting the Duck Commander guys Uncle Si, Martin, and Godwin; the FSU Football players, band and mascots; Jimmy and the GatorBoys; the rodeo and Xtreme Bulls; the Indian dancers and the Seminole foods. All this and more packed into one weekend! Thanks to the Seminole Tribe for making my dreams come true!”

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March 2014

Heartland InTheFieldMagazine 57

FIRE EASY By Robbi Sumner

ire Easy is a registered American Quarter Horse stallion sired by the amazing Fire Water Flit and foaled by Sadies Easy on May 27, 1993. Tamme and Jimmy Fussell of Arcadia purchased Fire Easy from Vickie Adams of Fire Water Creek Ranch in Collinsville, Texas as a two-year old. Tamme’s sister, Kim Thomas, told her about the colt, and Tamme says that she was initially drawn to the palomino because of his bloodlines. Better known as “Meeko,” Fire Easy takes his barn name from the little raccoon character in the movie Pocahontas. “I thought it was a different name for a horse,” shares Tamme, continuing, “He was green broke when we got him, Jimmy finished breaking him, and started working cows on him, roping, riding out pairs and anything else you might need to do horseback on a ranch. All our horses are broke on cattle first, then go on to do whatever is next on their agenda whether it be barrels or roping or just making a good broke horse.” After training him on the barrel pattern herself, Tamme and Meeko became a formidable pair earning multiple titles including being a 1997 World Champion Barrel Racing Futurity Qualifier, 1997 Sunshine Barrel Racers Association

58 Heartland InTheFieldMagazine

Novice Horse Champion, 1998 SBRA/Women’s Professional Rodeo Association Finals Champion, and winning or placing at such rodeos as Hollywood, Brooksville, and Lake City just to name a few. They also took numerous wins at WPRA divisional tours and National Barrel Horse Association shows qualifying in the 1D and placing in the top 10 at the NBHA Florida State Finals. Meeko’s career as a sire began when he was four years old. Says Tamme, “I bred him to just a few mares that year and he has stood for normal breeding seasons since then.”

Meeko retired from barrel racing in 2005 at the age of 12. That same year his sire had passed away and Meeko had sustained a few minor injuries. As Tamme explains her decision, “There was a really good horse from Florida that March 2014

had been to the National Finals Rodeo and he had a career ending injury at a rodeo where I was competing, so with taking all this into consideration I decided to retire Meeko at the top of his game and start promoting his offspring. It was a hard decision to make and if I had to do it over again I would probably wait until he was quite older, but at the time he was too valuable to me as a breeding stallion to risk a more severe injury running barrels.” The palomino has garnered well-earned respect as a stallion through the success and personalities of his offspring.

Millie Bolin of Wauchula is thrilled to own two of Meeko’s offspring. Having grown up around Tamme and Kim, she has a special appreciation for them as horsewomen. Holy Oaks Fire, aka Ringo, is a four-year old gelding she purchased from Tamme as a weanling. “He is so much fun to mess with. We halter broke him and Tamme has him back now putting a pattern on him. He’s been a joy – has a sweet personality – and is out of Lena Oaks, one of Tamme’s brood mares,” Millie shares.

She also recently purchased Flit Bar Gracie, a nine-year old grey mare out of Meeko and Wee Docs Sug. “I always admired the mare. You can rope, judge, pick up, run barrels and poles off her. She and Ringo are similar in that they are both pleasers. Meeko’s babies are beautiful inside and out.” Bobbie Jo Haberlandt is the proud owner of Firen Sweet n Easy, a 9-year old mare nicknamed Butterscotch. “I always wanted a palomino mare,” shares Bobbie Jo, “and was interested in the Fire Water Flit bloodline so we bred our mare, A Real Sweet Thing, to Meeko.” The mare’s first foal was a stallion but on the second breeding, Bobbie Jo says she would rub the mare’s belly and ask her for a filly. Her wish was granted with the birth of Butterscotch, who was later started and trained on the barrel pattern by her father Bobby. Butterscotch and Bobbie Jo got their first big win at the Silver Spurs Futurity in 2009. Their goal for this year is to qualify for the WPRA SE Circuit Finals, and things are looking good so far! “Once I realized that she can run anywhere, on any ground, I made that our goal. My favorite thing about her is that no matter what’s going on outside of arena – there may be Ferris wheels and elephants – but she makes the same moves and is very consistent.” Laughing, Bobbie Jo adds, “She knows when she does good and will prance and jig on the end of her lead rope after we run!” Fire Easy’s advertised stud fee is $1,500 but Tamme says that special consideration is given to approved mares and multiple mares. To learn more visitwww.fireeasy.com

March 2014

Heartland InTheFieldMagazine 59

Brahmans in Magic City: A look at the Miami International Agriculture, Horse, and Cattle Show

Miami, also known as the “Magic City,” is a city full of life and overflowing with culture and tradition. It is also home to one of the greatest Brahman shows in south Florida, the Miami International Agriculture, Horse and Cattle Show. Celebrating its 7th year, the idea of the Miami show began with the help of a few people who saw the potential for it to be one of the country’s finest cattle shows. The Ronal Reagan Equestrian Center, where the show takes place, was inaugurated as the Tropical Park Equestrian Center. When hurricane Andrew swept through in August of 1992, it destroyed the park. Senator Javier Souto, county commissioner for Miami-Dade County, was appointed chairman of parks and said his first priority was restoring the park to its former glory.

Initially, the park was important to the many horse breeders in the area. Through the many legislative actions, the creation of committees and sub-committees, and a $12 million bond, the park was restored.

The idea of the park hosting a cattle show was mentioned at the inauguration, when the late Dr. Roberto Parajon, a veterinarian and advisor to the late Florida commissioner of agriculture for 20 years, said the park would be a fine place for a cattle show.

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With the help from all levels of government, their staff, institutions like the Greater Miami Convention and Visitors Bureau, international institutions, and businesses in the greater Miami-Dade area, the show was formed to include a March 2014

cattle show, and more recently cattle seminars, tradeshows, sales, and more. The entire 276-acre park will easily host more than 50,000 people, sometimes nearing 80,000 visitors. “This show has always aimed at quality rather than quantity,” said Souto. “It strives to be a top-of-the line high tech agriculture and cattle show and a fine trade show centered on agribusiness.”

Kelvin Moreno of Moreno Ranches and the cattle show manager for the Miami show, is responsible for all the details and execution of the cattle show and sale. In addition to the 200 head of beef cattle shown each year, the Miami show added a commercial heifer show to the schedule. Also a part of the show is the Magic City Sale, broadcasted online with cattleinmotion.com. This sale will offer superior Brahman genetics with a select group of Brahman heifers and semen packages. Possibly the most unique— and honorable—part of this show is the charitable contribution it gives to the South Florida Autism Charter School in northern Miami-Dade County. A portion of the money earned at the show is donated to this school, which educates 106 autistic children from all walks of life.

In addition to the show and sale, seminars and tours of Florida Brahman ranches will also be offered on April 9, giving international and domestic guests a chance to learn about Florida Brahman operations firsthand.

On schedule for the tours includes the ranches Double C Bar Ranch, Doc Partin Ranch, Kempfer Cattle Company, Barthle Brothers, Rocking S Ranch, and Moreno Ranches. As Souto recognized the many legislators and individuals who helped with the formation of the cattle show in Miami, he also was gracious to the American Brahman Breeders Association (ABBA) and its members for the faith they put in Souto. “As MIACS continues to gain international prestige and support from local beef breeders,” Moreno said, “it will further enhance agribusiness trade and business opportunities for international markets.”

The entire event will take place April 8-15, 2014, with the Brahman cattle show on Saturday, April 12. The Magic City Sale will be held Friday, April 11 at 8 p.m. For more details regarding the show, schedule or sale, visit miamicattleshow. org or contact Kelvin Moreno at 305-218-1238 or kelvin@ morenofirms.com.

March 2014

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DESTINY McCAULEY

REINING THE RING Destiny McCauley serving as Florida Angus Queen at the Florida State Fair

Destiny McCauley took center stage during the Florida State Fair as the current Florida Angus Queen. The 18-yearold is from Bowling Green and this past spring the teen was crowned Junior Angus Queen by the Florida Angus Association. She won Angus Princess last year. But being a cattle queen is different from typical beauty pageants. “You have to go to work” working in the ring, helping to move cows, handing out ribbons, assisting kids in the ring, said Destiny.

Being crowned Angus Queen was just one of the highlights of this past show season. Her bull McCauley Avatar X4 was named Florida’s Premier Angus Bull for the second year in a row by the Florida Cattlemen Association. Her Angus steer Fireball captured the coveted title of Grand Champion at the South Nationals held in Perry, Georgia last summer. Southern Nationals attracted exhibitors from eight southern states. All of her show cattle are bred by her father Timothy McCauley. She has also provided solid leadership to her 7-year-old little brother Adam McCauley and they have both captured the showmanship titles at their last two Angus Show, Florida Angus Association Fall Field Day and the South Florida Fair.

If you would like more information about this topic, please contact Nell McCauley, Florida Junior Angus Advisor at 863-781-0571 or email at nellmccauley@yahoo.com.

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March 2014

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OKEECHOBEE YOUTH LIVESTOCK SHOW 45 YEARS AND GOING STRONG Photos Courtesy of Sandra Pearce Photography

Through the years, the OYLS has grown to include dairy cattle, hogs, rabbits, poultry, Boer goats, and lambs in addition to steers and beef breeding animals. To support that growth, the committee has also grown and now includes 16 members. In 2004 the show relocated from the “old” livestock barn and is now held at the Okeechobee Agri Civic Center on Highway 70 East.

In 2014, the Okeechobee Youth Livestock Show will celebrate its 45-year old tradition March 8th – 15th. First organized in 1969, the committee was led by President Nadine Cherry, Secretary-Treasurer Gladys Freeman, Joe Cherry, and Nathaniel Hazellief. According to Mrs. Freeman, the first show was held in February and included just beef breeding animals and steers. The beef breeding animals were shown and judged at the American Legion Fair grounds and steers at what was then the “new” livestock barn, located just west of the current Okeechobee High School Ag building. Steers had a minimum weight of 700 pounds, which was increased to today’s minimum of 800 pounds in 1970. In 1971, the committee sold ads for a program book in order to raise money so that premiums could be paid along with the ribbons that were awarded. While the program went away for a number of years, it was re-introduced for the 2013 show as both an informational piece for spectators and competitors, and as a way of raising money to help defray show expenses.

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According to current OYLS President Brad Lundy, “We are proud to continue this tradition of providing a showcase for the youth of our community to present their 4-H and FFA livestock projects.” The OYLS committee awarded over $30,000 in scholarships to graduating seniors in 2013. Sixteen-year old Payton Byrd, Junior class Vice President at OHS, sums up the impact of participation in activities like the OYLS by sharing, “I’ve been an active member of the 4-H

March 2014

and FFA for seven years, holding officer positions in both. I am currently Secretary of the Chobee Cattle Kids 4-H club. Livestock Judging and raising cattle are just two of my favorite activities with these youth organizations. I’ve found that with a little practice, ethics, natural skill, and passion, there’s no limit to what can be accomplished. Raising cattle to be exhibited at the OYLS takes quality time, heart, and hard work. Kids like me are getting a little taste of what it’s like for ranchers.

Through 4-H and FFA I’ve gained useful skills such as public relations and communication skills, knowledge of the welfare and caretaking of livestock, and awareness of various cultures as they interact with ours. I enjoy showing my cattle, especially showing my steer at the OYLS. In addition

to showing my steer, selling him is looked forward to all year – when it’s me and the healthy, hefty animal I’ve worked with in the sale ring…I love it! The sound of the auctioneer yelling until I hear that final ring…’SOLD!’ Of course I’ll miss my steer, but I get the feeling of accomplishment once he’s been sold. After all, that was my purpose all year, to raise him to the best of my ability in order to produce the product to sell and satisfy the buyer. What I like best about OYLS is that everyone knows everyone - we’re all a big family willing to help each other out. It’s always a good time when the cattle are happy, the food is great, and the competition intense, yet still in good fun. Because in the end, it’s about how much the exhibitor has learned during his or her experience in the show barn, and the lessons they apply to life outside of the barn.” Events open to the public kick-off with the Small Animal (rabbits and poultry) show on Saturday, March 9th at 9:00am, with other shows being held throughout the week, concluding with the Sale on Saturday, March 15th beginning at 4:00pm.

To see the full OYLS schedule, visit www.okeechobeeyouthlivestockshow.com

Mark Your Calendars For

The 13th Annual Big “O” Birding Festival

Sunday March 9-Thursday March 13, 2014

Explore With Us! Experience Birdwatching in rural South Central Florida!

Workshops and events at the Port LaBelle Inn located in LaBelle, Florida For information: www.bigobirdingfestival.com or e-mail: bigobirdingfestival@gmail.com Hendry County Tourism Development Council P. O. Box 458 LaBelle, Fl. 33975 863-675-0444 863-675-0036 fax

March 2014

Keynotes, Classroom Presentations, Workshops, Field & Boat trips with Mark and Selena Kiser, Dr. Paul Gray, Paddy Cunningham, David Goodwin, and David Hargrove, plus other local talent.

Thursday night Keynote speaker: Greg Miller of the “Big Year” movie and book. The Big “O” Birding Extravaganza is a Hendry County event in South Central Florida on the Southwest shores of Lake Okeechobee, the state’s largest lake. Hendry County is a mecca for bird watching. We’re home to more than 250 species of birds, including Limpkins and migratory Swallow-tailed Kites plus Painted Buntings which pass through during October and April.

Nine Great Florida Birding Trail sites are within the region: Dinner Island Ranch and Okaloacoochee Slough State Forest, and Spirit of the Wild which are Wildlife Management Areas, and Stormwater Treatment Area #5 (STA5) in Hendry County, and Fisheating Creek Wildlife Management Area—East & West in Glades County. New additions of the Birding Trail include Devils Garden Bird Park, Ah-Tah-Thi-Ki Museum, and Riverside Retreat. Expect to see ducks such as the Fulvous WhistlingDuck and the Mottled Duck; shorebirds like Black-necked Stilt; waders such as Roseate Spoonbill, Wood Stork and Least Bittern; and specialty raptors including Crested Caracara, Snail Kite, and Barred Owl.

Heartland InTheFieldMagazine 65

The Future of the Industry:

BROOKE KNIGHT By Kyndall Robertson

Brooke Knight is a senior at Hardee High School and has been recognized as an outstanding student in the Hardee Senior FFA chapter. She is the daughter of Chip and Shannon Knight of Wauchula and Sheila and Dick Haymans of Punta Gorda.

Brooke’s exposure to agriculture started at a very early age. As a young child her father owned and operated an organic farm that produced cucumbers, squash, and other vegetables including her favorite: watermelons! Brooke remembers spending time at the farm playing in the wash bins and riding on the tractors with her dad. Brooke’s personal involvement in ag started when she was a freshman. She completed a crazy initiation and received her Greenhand Degree, this was the start of her FFA journey that would change her life forever. Brooke continued to soar in the Hardee Senior FFA Chapter, and as a sophomore she became an officer. She made many new contacts in the agriculture industry and learned more about one of our state’s greatest industries. It was in her junior year of high school that Brooke decided to pursue agriculture as a way of life. As part of her coursework

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for a college class, Brooke did more research and learned more specifics about agriculture than she ever had before. In the midst of all this research is when she realized how important agriculture is to Florida and that she wanted to pursue a career in this field.

That same year Brooke joined the Hardee Senior FFA Livestock judging team, were she learned even more about animals, how they are raised, and how that affects their purpose and place in the industry. This only solidified her decision to pursue an agricultural related career. Brooke says she is blessed to have the support of her family in pursuing a career in ag. Not only has her father been involved in production agriculture, but her step father has spent most of his life immersed in the cattle industry, and between the two of them Brooke was able to get all the help she needed and all her questions answered.

Brooke is currently serving as FFA District X secretary, Hardee Senior FFA chapter Vice President, and showed a hog the Hardee County Fair in February.

Brooke is still trying to figure out what the future holds for her and her career. She hopes to attend the University of Florida and pursue a career in Food and Resource Economics. “I don’t know for sure if I will end up back in Hardee County, but I do know that no matter where I end up, I will always be thankful for the love of agriculture this county has instilled in me.” March 2014

DeSoto County Chamber of Commerce With Title Sponsors

Mosaic and Seacoast National Bank Present the 5th Annual

Saturday, April 12, 2014

Shooting starts at 8:30 a.m. Please arrive early to sign up.

Square One Sporting Clays Club 7500 SR 70 West — Lake Placid, FL

PARTICIPATION LEVELS: TITLE Sponsorship………..$1000

Includes up to 6 shooters, lunch, use of a shooting cart, Recognition as presenting in conjunction with the Chamber in all flyers, banners, articles, communications, and advertisements. Limited to one title sponsor per industry.

GOLD Sponsorship………….$500

Includes up to 6 shooters, lunch, use of a shooting cart, Gold Sponsorship signage & recognition during awards ceremony

TEAM Sponsorship………….$325

Includes 4 shooters, lunch and a station sponsorship sign on course.

STATION Sponsorship……..$50 Includes business sign on a station

Individual Shooters………….$65

Includes 100 target shooting round and lunch.

Youth under 18…..$50

Lunch Only

(Includes pulled pork and chicken along with all the fixins’) …...$20 All levels include one raffle ticket per registered shooter. ENTRY FORM: Please send Check and Application Form to: DeSoto Chamber of Commerce, 16 S Volusia Ave, Arcadia FL 34266, Fax to 863-494-3312 or Email to chamber@desotochamberfl.com. To Pay by Credit Card, Call the Chamber 863-494-4033. All proceeds benefit the Chamber’s mission to promote and enhance growth and prosperity.

Please sign me up for the following level: ____TITLE ____GOLD ____TEAM

Payment by:

____STATION

____CHECK - Payable to DeSoto Co. Chamber

____INDIVIDUAL ____YOUTH ____Bill me

____LUNCH ONLY

____Credit Card

Sponsor Name:__________________________ Name (s): ___________________________ Address:________________________________________________ Zip Code____________ Phone:_______________________________ Email: ______________________________

March 2014

Heartland InTheFieldMagazine 67

FFA JOUNAL

8,155 miles from the Heartland of Florida. 75 FFA State Officers from around the nation. 1 trip of a lifetime. Myself and my six teammates chose to make the journey to South Africa for an International Leadership Seminar. We were blessed with the opportunity to spend ten days abroad studying agricultural on a first-hand basis. While travelling around the dynamic nation of South Africa, we were able to tour feed lots, seed companies, produce markets, and even squeezed in a few safaris. I could ramble for days unloading all of the facts and information I have gained; but to save your sanity, I’ll just discuss some facts I found exceedingly interesting about South Africa. Only 9% of South Africa is arable, meaning it can sustain crops or livestock. A lot of farmers there have elected to produce cattle with the indigenous grasses being their foodsource. The steaks we enjoyed while overseas were…interesting. They were so large they dwarfed our dinner plates! As far as quality is concerned, I was underwhelmed with the actual taste of the beef. I learned while touring a feedlot that their cattle is not graded on quality, as it is in the United States under the United States Department of Agriculture. Instead, they strictly grade their cattle based on age. The cattle we were eating were between two to three years of age and lacked any hint of marbling. Rather, they had a thick border of fat around them. On top of their lack of interest for taste, they do not castrate their cattle, meaning we were being served bull. It was quite a drastic change in comparison to what I’ve grown up with and raised!

An aspect I found beyond interesting was their citrus industry. Most of South Africa’s citrus is exported to Asia or Southern Europe. Instead of acres upon acres of orange groves as we are used to in picturesque Central Florida, all of their citrus trees were being produced under shade cloth. The trees that I would have aged as eleven to twelve years of age do to their booming productivity and staggering heights reaching over twelve feet, were just over the age of two! Needless to say, I was blown away with their citrus features! This opportunity that I was granted is one that I have and will truly cherish. My trip to South Africa fostered knowledge, friendships, and a cultural connoisseur. Thank you to all of those that supported my teammates monetarily, in prayer, or were travelling with us in spirit. As they say in their native tongue of Afrikaans, “Bie Donkie” or “Thank You!” Until Next Time, Megan Stein

Florida FFA State President

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March 2014

FFA District XI

DISTRICT XI

Contest Results

The Okeechobee Brahman FFA Chapter hosted the District XI contest at Indian River State College on Tuesday, February 4th. FFA members who won their contests at the sub-district levels encompassing Glades, Hendry, Highlands, Indian River, Martin, Okeechobee, Palm Beach, and St. Lucie counties competed for the District titles and the opportunity to advance to the State competitions. Brandon McKee of Okeechobee currently serves as a President of District XI, and Angie Patina of Sebring serves as Secretary. The results of each contest are as follows: • Prepared Public Speaking (Middle School): 1st- Rana Hilliard, Glades Day, 2ndCourtney Ball, Hill Gustat Middle. (High School): 1st- Brandon McKee, Okeechobee Brahman, 2nd- Emily Little, Sebring Sr. • Extemporaneous Speaking (Middle School): 1st- Artha Jonessaint, Yearling Middle School, 2nd- Amy Schlosser, Avon Park Middle. (High School): 1st- Julie Sharpe, Okeechobee Brahman, 2nd- Elton Gargano, Sebring Sr. • Opening and Closing Ceremonies (Middle School): 1st- Yearling, 2nd- Hill Gustat. • Creed Speaking: 1st- Justin Bickman, Sebring Sr., 2nd- Artha Jonessaint, Yearling Middle School. Parliamentary Procedure (Middle School): 1st- Hill Gustat, 2ndYearling. (High School): 1st- Avon Park Sr., 2nd- Okeechobee Brahman • Tractor Driving (High School): 1st- Dillon McGahee, Glades Day, 2nd- Cole Russell, Lake Placid High. Congratulations to all of the competitors!

863-673-0320

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Mitch Hutchcraft, Vice President for Real Estate, King Ranch Florida LLC, kicked off the module with a review of the 2012 whitepaper “Agricultural Water: Protecting the Future of Our Nation” which addresses such issues as the expectations of U.S. agriculture to produce increased food and fiber, utilize a smaller workforce, use efficient and sustainable production methods, meet bio-energy demands, adapt to changing weather, and continue good land stewardship.

Other speakers included H.M. Ridgely of Evans Properties, Ernie Cox of Family Lands Remembered, Noah Handley of Lykes Brothers, Beth Lewis of the South Florida Water Management District, Scott Kuipers of the Natural Resources Conservation Service, Wes Williamson of Williamson Cattle Company and current Florida Cattlemen’s Association President, Jimmy Wohl of Rafter T Ranch, and Bonnie Wolff-Peleaz of the Florida Department of Agriculture and Consumer Services.

After lunch, Pamela Wade, Everglades Regulation Bureau Chief of the South Florida Water Management District and David Tipple, Deputy Director of Planning – Jacksonville District of the U.S. Army Corps of Engineers, addressed the group prior to a boat tour of the Kissimmee River Restoration Project. An evening BBQ was enjoyed at Williamson Cattle Company.

Mitch Hutchcraft

FLORIDA EARTH FOUNDATION’S AG MODULE 2014 The Florida Earth Foundation held the South Florida Edition of its Ag Module 2014: Innovation in the Water Space on January 21st and 22nd in Okeechobee. The two-day program began with “A Day of Conversations” that included case studies and presentations by both land owners and representatives of various regulatory agencies.

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Day two was spent in the field, with visits to the Lakeside Ranch Storm Treatment Area and the MacArthur Agro-ecology Research Center at Buck Island Ranch. According to Jeff Sumner, who assisted with organizing the event and who serves as Director of Agricultural Programs for the South Florida Water Management District, “Water is one of the most critical issues facing our State. Storing excess water on private lands is an important tool in the toolbox for dealing with these challenges. Addressing these issues through public-private partnerships is a discussion we’re excited to be having.” The Florida Earth Foundation is an international non-profit public-private partnership that works in the area of natural resources, with the mission “to bring people together through education, public outreach, and facilitation to ensure the future integrity of Florida’s environment and quality of life.” March 2014

â&#x20AC;&#x153;The story of how agriculture is engaged in helping water quality and resources needs to be told at every opportunity. Programs and projects on the cutting edge of stewardship are making great strides in the agriculture community and the Florida Earth Ag Module Series will help bring those to the forefront. Creating public awareness of the positive efforts being done in the agriculture-water nexus is the intent of the Module series which will be going to each water management district in Florida in the coming months,â&#x20AC;? shared Stan Bronson, Executive Director of the Florida Earth Foundation. The second edition of the Ag Module 2014 will be held at Polk State College in Lakeland on April 24th and 25th, partnering with the Southwest Florida Water Management District. Additional Modules are also being scheduled with the remaining three Water Management Districts.

To learn more about the Foundation and other upcoming Ag Modules, visit www.floridaearth.org .

WANTED: OUTSIDE SALES REP Our company is looking for an outside field sales rep. This person will need to be active because they will have to travel around Lee, and surrounding counties calling on current and new customers. We are looking for someone with equipment or some type of farm background. You will be selling tractors, construction equipment, mowers, etc. You will have to have a basic knowledge of the Internet and be able to use Microsoft Excel. Experience is the biggest thing that we are looking for in the sales rep position. This person will be paid salary plus commission and work Monday-Friday and 1 Saturday per month. Please let us know if you think you have the experience and knowledge necessary to work with us. Fax resume to Brian 239-694-6059 or apply in person to Creel Tractor Company We are a drug free, equal opportunity employer

WWW.RIVERPASTURE.COM

RODGER DRAWDY

863 990 9851

CUSTOM GATES AND GATE OPERATOR SYSTEMS

March 2014

Heartland InTheFieldMagazine 71

LITERATURE FEATURE

A SERIES ON LITERATURE:

Carl Hiaasen’s Bad Monkey By Brady Vogt

ey, let’s lighten up. Just about any writer worth his or her sprinkle of salt can make a reader not weep exactly, but suffer somewhat along with the characters and plots of novels and short stories. It is an extraordinary writer who can deliver lines and events that cause the reader to chuckle and even laugh out loud while in the comfort of his or her own recliner. Carl Hiaasen is just the man to do it.

For the last ten years, Miami’s Carl Hiaasen and Fort Myers resident Randy Wayne White have each produced an immense, in the parlance of a literary career, what is called a “body of work”. Randy White has turned his Doc Ford stories into somewhat of an institution, in fact, a recent News Press article suggested that Captiva may soon become the setting for a television series about the laid back Ford and Tomlinson. Jeeez…Randy is his own franchise, a tropical institution, with his own restaurants and hot sauces and coffee cups and all the goop that goes with marketing a good thing (the stories) to an adoring public. However, Carl Hiaasen has remained a writer only, and while his stories employ similar themes and characterizations, they are not exactly the same thing over and over and over again. It is difficult to argue with success and RWW has indeed provided a routine as dependable as John D. MacDonald and Travis McGee.

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Bad Monkey is Carl’s twelfth novel written by himself only. In his earlier years, he was associated with another columnist and reporter from The Miami Herald, Bill Montalbano, and together they wrote three novels. Carl has also written four books for young readers, a book on his return to hacking his way around a golf course, an aptly titled book on the Magic Kingdom called Team Rodent: How Disney Devours the World, and two compilations of articles written for the Miami newspaper. Imagine, Miami and the Florida Keys as sources for inspiration for unimaginable events and aberrant protagonists? In any event, those truths are repeated daily as occurrences that are stranger than fiction. Carl Hiaasen’s formulas for his stories begin with the nuances of his titles. Wouldn’t that be a great job, to be a titles translator, that is read the book first and then come up with the appropriate first line that gives away nothing yet implies everything?.

Have you seen the ‘magazines’ that grace the counter tops of convenience stores? Recently arrested. Wanted. The photographs of the people make them look like recruits for Satan’s armies. Awful. Run over by the wheels of life. Carl digs those people up from somewhere in that brain of his, under a full head of now graying hair. His most depraved, usually physically deranged, characters may have been lifted from the pages of those magazines. His other foils, borrowed, stolen, from GQ and Sports Illustrated. Dreams March 2014

of riches and all the goofy stuff riches may make affordable are what motivate the hapless criminals that are sprinkled through the novels. There is always an environmental theme, where some scumbag is out to cut down the last stand of immense cypress trees, catch and hang and drop back into the Atlantic as meat for crabs, the last big marlin or sailfish, take potshots at the deer on Big Pine Key, level a length of red mangroves for a concrete seawall, or flood the Everglades in rainy season with a billion gallons of nitrogen laden water from the sugar cane fields. “De Bod Monkey”, as Neville calls him, found his way to Andros Island because of his various owners trading down to get rid of the little scamp, who had somewhat of a film career as the screeching primate in Pirates of the Caribbean. Yancy Andrews, who has lost his police badge and detective’s job, has been reduced to becoming a sanitary inspector of various eating establishments along U.S. One. Whew! The stuff he finds ain’t pretty but hey, it’s a good way to get even with anyone that asks “Say, where is a good place to eat? We’re here from Wisconsin. Try Stoney’s. Raw oysters. You’ll never be the same”

Yancy’s new girlfriend, Rosa Campesino, works for the medical examiner’s office. Talk about objectivity when it comes to the human condition. They are on the scout for a medical insurance scammer on the run from the feds. As the chasers and the about to be chastised move back and forth from Miami, Big Pine, and Andros Island, there is a hurricane on its way, although it (the hurricane) is named Francoise, which, so far as a name goes, hardly inspires fear, as would say, an Andrew, or a Katrina. Throw in a woman named Plover also called Bonnie, who is being pursued by a droll Oklahoma lawman for seducing a male student years earlier (the “victim” now a beer bellied loser also losing his hair who is keeping a journal of he and Plover’s rekindled

March 2014

passions that he expects to sell at some point to a scandal sheet of a periodical or maybe Doctor Phil).

Driggs (De Bod Monkey) is a scandal himself. Bad behavior (hence the adjective) is somewhat content to be the family of an indigenous islander named Neville, who “won” Driggs at dominos. Neville is an elderly man whose beachfront land has been sold by a ”hoff sista” in New York to another shyster developer with only one arm. Neville and Yancy then, align themselves against the spoilers of the land and water and wildlife. By the way, was it mentioned that there are a couple of murders along the overpopulated strip of overdeveloped length of beach called Miami? And did we mention the inspections of the several restaurants by Yancy, the diminished cop, and what assortments of nasty were found there?

An additional high point to the story is Carl Hiaasen’s mastery of the vernacular if the island people. The slang and the rearrangement of letters to form words, unfamiliar to those who read in English, is perfect when the written words are sounded out. When Neville seeks help from a local Voo-Doo crone (who is dating a goon named “Egg” who is the muscle for the one –armed man) the conversation goes like this. The Dragon Queen sat down in a flaking wicker chair. “What de hell’s wrong wit your boy dere? He don’t look right.”

“Dot’s not my boy,” Nevelle said. “Dots a monkey I look ahfta.” She rocked forward to squint. “He sure don’t favor you, suh. Betta talk to the missus and find out who she been messin’ wit, hah.”

Neville let it go. The Dragon Queen was either far-sighted or wasted, possibly both.

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TRAVEL FEATURE

Best

BED & BREAKFAST

Getaways

By The Getaway Girl® Casey Wohl

When researching your next getaway, don’t forget to look into staying at a bed & breakfast. B&Bs offer a lot of benefits including: cozy, intimate accommodations; great value; superb customer and concierge service; home cooked food; and the ‘home away from home’ feel. The Getaway Girl®, Casey Wohl, has suggestions for unique B&B experiences that you won’t want to miss.

BROOKLYN, NY

When you think of a B&B, you don’t typically think of New York City. However, 3B is the City’s only cooperatively owned and operated bed and breakfast located in Downtown Brooklyn. 3B offers guests a unique way to stay in the City, including:

- Best location in NYC, near almost every train line; more of Manhattan is more accessible than from most of Manhattan!  - Consistently rated one of the local top  ten on TripAdvisor. - Boutique design at budget rates   - Award-winning breakfast made fresh daily from

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mostly local, always organic ingredients, catering to any and all dietary needs (vegetarian, vegan, gluten free, sugar free, you name it!)   - Staying at 3B subsidizes the community of creators who owns and operates it, incubating everything from art shows, records and disaster relief organizers.

Top activities include Brooklyn Bridge Park, the Brooklyn Bridge, shopping in Soho and great nearby restaurants.

COOBER PEDY, SOUTH AUSTRALIA

South Australia (www.southaustralia.com) offers a diversity of unique adventures, luxe food and wine, memorable nature and wildlife experiences.  The region of Coober Pedy in the outback has the most unusual B&B - it’s completely underground! While intrepid travelers are always looking to ‘unearth’ the world’s extraordinary experiences, visitors to the South Australian Outback can take it literally and go underground in the opal capital of the world, Coober Pedy.

March 2014

- The region has over 70 working opal fields, so travelers also have an opportunity to don a hard hat, torch and hand pick and head down the mines to see where the glinting raw opals are first excavate. - Underground B&B is an entirely dugout retreat with cavelike sandstone walls that create a cool, calm shelter with high ceilings.  This B&B is at the top of its game, but it’s definitely down to earth.   - Coober Pedy’s Underground Bed and Breakfast has just been named the best B&B in Australia, according to TripAdvisor’s 2014 Travellers’ Choice awards.   - Visitors who have “unearthed” this underground secret are raving about it, with more than 200 five-star reviews posted on the travel review website.  - Rooms at the B&B start from $130 a night.

* Owner Ken Froenig cooks up amazing Spanish Paella in the outdoor kitchen at night * Located in the Mohawk Valley near Eugene, Tipi Village is a hub for a day of adventure, whether it be hiking to a waterfall in the Cascade Mountains, mountain biking or running on the McKenzie River National Recreation Trail or a serene day of reading by the creek.

HOLMES COUNTY, OH AMISH COUNTRY

The Barn Inn Bed & Breakfast is located in Holmes County, Ohio, the heart of Amish Country.

EUGENE, OR

Tipi Village Retreat near Eugene, Oregon is one of the best and most unique Bed & Breakfast getaways in the U.S. Glampinghub.com named it one of the 13 Glamping (glamorous + camping) sites to visit in 2013

A little bit about the B&B:

*The near-century-barn was converted into a bed and breakfast in 1996. The structure was built by local Amish farmers in 1919 after a fire took the original barn.   *It has a long history that includes uses as a dairy and cheese farm, saw mill and plant nursery.   *The Barn Inn has been recognized by BedAndBreakfast.com for several years as a top B&B in the country.   Here’s what makes Tipi Village so unique:

* Guests sleep in one of seven beautifully painted tipis, a garden cottage, a studio, a cabin in the woods or the Master Bedroom Suite, which are all surrounded by birch trees and feet away from a peaceful creek.    * The tipis are furnished in a zen style.     * Decorated with rugs, wool blankets and stones, the tipis have beds with cozy goose down comforters to keep you warm during the cool summer Oregon nights.     * Gourmet breakfast is served every morning using produce from the garden and organic free-range eggs from the on-site chickens.    March 2014

*The meals have a decidedly Amish Country style and use ingredients from the local farms. Its Baked Oatmeal recipe was selected by the University of Georgia’s Food Services as a featured menu item for its annual event.   *The Barn Inn has 11 rooms, farm animals on the property that guests can interact with, and is a few miles from any major road, making it amazingly peaceful.    More details about The Barn Inn are available online at http://www.thebarninn.com. Photo credit: Holmes County Tourism Bureau.

Wohl is the Travel Correspondent for the nationally syndicated TV show, Daytime. She also owns and manages Gray Dog Communications, a strategic marketing, public relations and branding company with clients in industries such as travel, non-profit, agriculture, economic development and real estate. For more information, visit www.GirlsGetawayGuide.net.

Heartland InTheFieldMagazine 75

Happenings IN THE HEARTLAND

FLORIDA BLUEBERRY GROWERS ASSOCIATION MEETING

he Florida Blueberry Growers Association held their Winter Meeting February 20th at the Hillsborough Community College Trinkle Center in Plant City. The day-long event included educational seminars and growers had the opportunity to meet with 65 vendors at the trade show. Seminar topics included Bird Control Methods, Botrytis a new disease for Florida blueberry farmers, Chilli Thrip control, Water use research results, Prunning trial results, a Blueberry Festival update followed by their annual business meeting.

Submit your photos and events for Heartland Happenings to morgan@heartlanditf.com

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Happenings IN THE HEARTLAND

down to 6.2%, 462,000 jobs were created in 2013 by Gov. Rick Scott and 1 billion dollars was created in revenue for Florida. Mr. Prasad is eager to work for the business workforce and supports the America’s Gateway project developing in Glades County. Pictured: Paul Carlisle Glades County Manager, Teresa Chandler Waste Management/EDC Board Glades County, Sec. Of State FDOT Ananth Prasad, Kevin Hatfield Gilbert Chevrolet/EDC Board Glades County, Libby Maxwell District Secretary to Representative Cary Pigman, Jeri Wilson Beck Real Estate Agent.

WM SPONSORS FAN ZONE AT RODEO

aste Management/Okeechobee Landfill, Inc. sponsored the fan zone at the 76th Brighton Seminole Rodeo & Festival. Fans enjoyed music and played games at the WM booth where they won prizes. Pictured: Fan Zone organizer and Professional Rodeo Announcer Jerry Todd, WM Teresa Chandler, WM James Beville, rodeo clown Bryan Hope, WM Alexandria Sherlock and WM Jason Johns.

SECRETARY OF STATE FDOT PRESENTATION

ecretary of State FDOT Ananth Prasad gives an update on Florida’s status to delegates from Okeechobee, Glades and surrounding areas. Mr. Prasad states that the FDOT is the engine which supports commerce for our counties. Florida is in a great position with Economic Development. Unemployment rate is

HAL “ROAST & TOAST” FOR MAYOR HENSLEY AT ART VILLAGE GRAND OPENING

aise your glasses and join the Highlands Art League (HAL) on Saturday, April 5 at the Jack Stroup Sebring Civic Center to roast and toast one of the community’s most respected and admired public leaders – George Hensley, mayor of Sebring, businessman, and community advocate.

HAL’s Roast & Toast celebrating Mayor George Hensley will also serve as the Art Village’s Grand Opening with every building slated to be completed the end of March. The event will start with an Art Village Wine Walk to the four HAL buildings and feature entertainment, food and beverages and the “Roast & Toast” honoring Mayor George Hensley. Roasters will share Mayor Hensley’s accomplishments and some humorous little-known personal stories and experiences. Sponsorships, Corporate Tables and Individual tickets will be available soon. Please contact the Highlands Art League at (863) 385-5312 or Info@ HighlandsArtLeague.org for more information or visit www.HighlandsArtLeague.org.

Submit your photos and events for Heartland Happenings to morgan@heartlanditf.com March 2014

Heartland InTheFieldMagazine 77

AG CALENDAR MARCH 1ST - 9TH Florida Strawberry Festival Plant City 813-754-1996 www.flstrawberryfestival.com MARCH 1ST - 9TH St. Lucie County Fair PRCA ProRodeo 2/28 & 3/1 Fort. Pierce, www.stluciecountyfair.com MARCH 1ST - 9TH 2014 Southwest Florida & Lee County Fair Bayshore Rd., North Ft. Myers www.swflcfair.com MARCH 1ST - 2ND 46th Annual Pioneer Days Zolfo Springs , 863-773-2161 MARCH 1ST - 2ND Mixon Fruit Farms Orange Blossom Festival, www.mixon.com MARCH 2ND 2014 Wood Carving Show Charlotte Harbor, Punta Gorda Bob 941-391-5064 MARCH 4TH IFAS Citrus Safety Seminar Turner Center, Arcadia www.turnercenter.com MARCH 5TH ASH WEDNESDAY MARCH 6TH Western Days Florida Hospital, Lake Placid chili cook-off, antique car show, & more MARCH 8TH - 9TH Speckled Perch Festival Labelle 863-357-6246 MARCH 7TH -9TH 86TH Annual Arcadia All-Florida Championship Rodeo www.ArcadiaRodeo.com

MARCH 9TH DAYLIGHT SAVINGS TIME Spring Forward

MARCH 25TH FFVA Advocacy Meeting Tallahassee www.ffva.com

MARCH 9TH - 13TH Big O Birding Festival Southwest Shores of Lake Okeechobee Labelle, www.bigobirdingfestival.com

MARCH 27TH Judge Nelson Bailey “Tales of Old Florida” SFSC University Center Auditorium Avon Park, www.avonparkchamber.com

MARCH 10TH NATIONAL BLUEBERRY POPOVER DAY MARCH 11TH - 16TH Okeechobee County Fair www.okeechobeecountyfair.com MARCH 12TH - 15TH 62nd TWELVE HOURS of Sebring Sebring International Raceway www.Sebringraceway.com MARCH 12TH - 13TH FCA/FCW Quarterly, Tallahassee www.floridacattlemen.org MARCH 15TH Heritage Days Open House, 11am-4pm Manatee Village Historical Park, www.ManateeClerk.com/historical/ manateevillage.aspx 941-741-4076

MARCH 29TH - 30TH 34TH Annual Florida International Air Show, Punta Gorda Airport MARCH 30TH Bass Tournament Lake Istokpoga, Lake Placid www.visitlakeplacidflorida.com MARCH 30TH Bird Expo Johnson & Johnson Wood Products Sebring, birdsnestbox@gmail.com MARCH 31ST NATIONAL TATER DAY APRIL 6 Best of the Ranched WRCA Ranch Rodeo Arcadia Rodeo Grounds

MARCH 17TH ST. PATRICK’S DAY

APRIL 8TH - 15TH Agriculture Horse & Cattle Show Ronald Reagan Equestrian Center Miami, www.morenofirms.com

MARCH 21ST - 22ND Florida Cattlemen Southeastern ProRodeo, Ocala www.floridacattlemen.org

APRIL 12TH- 13TH 3rd Annual Florida Blueberry Festival Brooksville, www.floridablueberryfestival.org

MARCH 22ND Florida FFA Beast Feast Leadership Training Center, Haines City www.freshfromflorida.com

APRIL 19TH Viva la Brahman Fiesta Sale Moreno Ranches 1:00pm, www.morenoranches.com

MARCH 22-23 Hooters Fort Myers Pro Rodeo Lee County Posse Arena

APRIL 24TH - 25TH All Florida Ag Show, Sebring APRIL 25TH - 26TH Women in the Outdoors, Quail Creek, Okeechobee, 772-475-1158

Submit your events for the ag calendar to morgan@heartlanditf.com

IN THE FIELD MAGAZINE Your Monthly Agricultural Magazine Since 2004, Serving the Heartland Since 2008 78 Heartland InTheFieldMagazine

March 2014

Heartland’s Growing Businesses

FRIDAY AND SATURDAY APRIL 25TH AND 26TH

THE SHOE MAN HAS MOVED! David Clark Shoe Repair

Repair • Build-Up • Modifications

Now located in the Lakeshore Mall, Sebring (Across from Kay Jewelers)

M-F 8:00am-5:00pm Sat 8:00am-12:00pm

JESUS LOVES YOU

David Clark, Sr. 863.873.1688

March 2014

Heartland InTheFieldMagazine 79

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March 2014

Find it at your favorite equine dealer

March 2014

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March 2014

Yield Enhancer

IMPROVE Fruit Set and Tree Vigor

GET MORE from your citrus trees by enhancing tree development and stimulating cell differentiation, enlargement and division. Stimulateâ&#x201E;˘ is an EPA-registered product to help manage proper hormone balance for improved citrus yield. Add Stimulate to the spray or foliar fertilizer tank and apply at first bloom and at each flush of new growth to: n

Improve flower retention and fruit load

Enhance fruit size and quality

Maximize root growth

Boost marketable yield

Increase tree vigor and resistance to stress

Visit StollerUSA.com or contact John Fisher at 814-323-0163 for more information.

Unleashing the Power of Plants

84 Heartland InTheFieldMagazine

March 2014

Redefining Redefining Mineral Mineral Nutrition Nutrition SE 6% Breeder SE 6% Breeder ® with RainBLOC® with RainBLOC Foundation Foundation Nature holds the key to optimizing trace

Benefits Benefits • Immune function: importance of Nature holds the key to optimizing trace mineral nutrition. Plants convert inorganic • Immune function: importance of mineral nutrition. Plants mineral convert forms inorganic metal salts into organic that mineral reserves metal salts organic mineral forms that animals caninto digest. mineral reserves animals can digest. • Optimizes animal performance • Optimizes animal performance Performance • Aids in hoof health Performance Providing organic trace minerals in Sel-Plex • Aids in hoof health Providing organic minerals in Sel-Plex and Bioplex formstrace establishes adequate tissue • Supports rumen digestion and Bioplex forms establishes adequate reserves to support disease defense andtissue • Supports rumen digestion • Contributes to reproductive reserves to support defense and reproductive functiondisease in today’s optimal beef • Contributes to reproductive reproductive function in today’s optimal beef cattle operations. performance cattle operations. performance Achieve the best from your cattle and • Lowers stress due to weaning stress due to weaning Achieve the with… best from your cattle and •• Lowers bottom line Enhanced fertility rate bottom line with… • Enhanced fertility rate Trace minerals superior in sources of zinc, copper and manganese which support development, bone formation, hoofcopper health and immune system. Trace minerals superior in sources of zinc, manganese which support development, bone formation, hoof health and immune system. Selenium is an essential nutrient that plays a critical role in metabolism, normal growth, stress management, health immunity. Selenium is an essential nutrient thatreproductive plays a critical role and in metabolism, Typically, most feed components provide inadequate levels selenium, so normal growth, stress management, reproductive health andofimmunity. proper supplementation becomesprovide important for getting the best performance. Typically, most feed components inadequate levels of selenium, so proper supplementation becomes important for getting the best performance.

Contact Todd Harvey, Central State Enterprises Contact Harvey, Central Statenear Enterprises to locateTodd a Sweetlix mineral dealer you. to locate a Sweetlix mineral dealer near you.

800-275-4429 or todd@cse-lc.com 800-275-4429 or todd@cse-lc.com

March 2014

Bioplex® and Sel-Plex® are registered trademarks of Alltech. Bioplex® and Sel-Plex® are registered trademarks of Alltech.

Heartland InTheFieldMagazine 85

86 Heartland InTheFieldMagazine

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