TIM TAM DESSERT SHOOTERS

2h 25m prep

6 Ingredients

12 servings

• 6 Arnott’s Tim Tam Original biscuits, broken into large pieces

• 2 eggs, separated

• 150g dark chocolate, melted, cooled slightly

4 Method Steps

Step 1

Process the Tim Tam biscuits in a food processor until crushed. Divide the crushed biscuit among twelve 80ml (1/3 cup) glasses. Set aside.

Step 2

Place the egg yolks and melted chocolate in a bowl and stir until smooth. Fold in half the whipped cream. Place the remaining cream in the fridge until required.

Step 3

• 400ml thickened cream, whipped

• Cocoa powder, to dust

• 12 Arnott’s Bites Tim Tam Original, to serve

Use electric beaters to beat the egg whites in a clean, dry bowl until soft peaks form. Fold into the chocolate mixture until evenly combined.

Step 4

Divide the chocolate mixture among the glasses. Place in the fridge for 2 hours or until chilled and just set. Pipe the remaining whipped cream over the top of each to decorate. Dust with cocoa powder and top with Tim Tam bites.