EASY CURRIED PRAWNS

5m prep 20m cook

10 Ingredients

• 60g butter

• 2 brown onions, fnely chopped

• 2 tbsp curry powder

• 3 1/2 tbsp White Plain Flour

• 2 tbsp caster sugar

• 500ml (2 cups) Chicken Stock

2 Method Steps

Step 1

Melt butter in a large frying pan over low heat. Add the onion and cook, stirring, for 8-10 minutes or until golden. Add curry powder and cook, stirring, for 2 minutes or until aromatic. Remove pan from the heat. Add the four and sugar and stir until coated. Gradually pour in the stock and milk, stirring, until well combined. Return pan to low

2 servings

• 125ml (1/2 cup) Full Cream Milk

• 2 tbsp pouring cream

• Fresh lemon juice, to taste

• 500g green prawns, peeled, deveined, tails intact heat. Cook, stirring often, for 3-4 minutes or until mixture boils and thickens.

Step 2

Add the cream and lemon juice. Stir until well combined. Add the prawns and cook, stirring, for 3-4 minutes or until the prawns change colour and are cooked through.