CLASSIC NO-BAKE VANILLA CHEESECAKE

10 servings 25m prep

Impress your guests with this delicious no-bake vanilla cheesecake. It’s the perfect addition to any special occasion. Enjoy the classic flavour of this easy-to-make dessert. It’s sure to be the highlight of your event! With minimal effort, you can create a show-stopping masterpiece that will have your guests raving. So don’t delay, create this delicious treat today!

8 INGREDIENTS

• 250g packet plain sweet biscuits (see note)

• 150g butter, melted

• 3 tsp powdered gelatine

• 500g cream cheese, softened

4 METHOD STEPS

STEP 1

• 2/3 cup caster sugar

• 2 tsp vanilla bean paste

• 300ml thickened cream, whipped

• Hulled and halved strawberries, to decorate

Grease a 20cm-round (base) springform pan. Using a food processor, process biscuits until fine crumbs. Add butter. Process until combined. Press the biscuit mixture over base and side of prepared pan. Refrigerate for 10 minutes.

STEP 2

Meanwhile, place 1 1/2 tbsp water in a small microwave-safe bowl. Sprinkle with the gelatine and stir until combined. Microwave for 10 seconds (do not overheat). Use a fork to whisk until the gelatine dissolves.

STEP 3

Meanwhile, using an electric mixer, beat cream cheese, sugar and vanilla until light and fluffy. Gradually beat in gelatine mixture until combined. Fold in whipped cream. Pour mixture into prepared pan, levelling top with a spatula. Cover. Refrigerate overnight or until set.

STEP 4

Remove the cheesecake from pan. Decorate top of cheesecake with strawberry halves. Serve.