Childhood Causes and Obesity: Considerations By Jacqueline Jacques, ND
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s obesity rates in adults in the United States continue to rise, so too does the problem in children and teens. In July 2006, Harvard University researchers released data from a 22-year study in children under the age of six showing that there has been an overall increase in the prevalence of overweight by 59 percent in this age group. In teens (aged 12-19), rates have tripled. Overall, there are approximately 9 million U.S. children over the age of six who are obese, and the number is on the rise.
Contributing Causes Just as there is no single factor known to cause obesity in adults, there is no one cause in children. Contributing causes in children include, but are not limited to: genetic predisposition, overeating, lack of physical activity, lack of sleep, time spent watching television or playing video games, consumption of high-calorie liquids (such as soda) and eating away from home. Despite the glut of new studies in the area, one single factor is unlikely to explain the striking increases that have been observed.
While genetics gets discussed frequently when it comes to children, it is unlikely that our genes have changed Defining the Problem radically enough in the past two decades to account for the dramatic shift in childhood weights. More likely is Technically, there is no “obesity” in children, although that, just as in adult obesity, we are seeing the comthere has recently been discussion by the Centers for pound result of these multifactorial problems as they are Disease Control (CDC) and the American Medical Association of changing this. Currently, the term obesity is converging in younger generations. Some of these connot actually used in those aged two to 19. Normal size in tributing causes include the following: children is assessed by recording height (or length) and Changes in Diet plotting it on a standard growth chart. There are separate On the most basic level, children today eat more calories charts for boys and girls (please see charts on following than ever before. In a 20 year period between 1977 and pages). Children who fall between the 85th and 94th per1996, caloric intake increased by approximately 120 centile are termed “at risk for overweight” category and calories per child per day. This could amount to almost those above the 95th percentile are “overweight.” De12 extra pounds per year assuming the extra calories are spite the terminology, it is increasingly recognized in not compensated for by physical activity. medicine that unhealthy weight is significantly affecting the lives of many children and teens just as obesity afMore children also obtain increasing numbers of calofects adults. This includes the recognition of “adult” co- ries from refined sugars such as high fructose corn syrup morbidities such as sleep apnea, depression, diabetes (HFCS) and highly processed and fatty foods. HFCS has and hypertension – even in children younger than age garnered particular attention as consumption in those 10.