Recipies

Step 1 - Preheat the oven to 375°F. Line two cookie sheets with parchment paper and set them aside. A greased baking sheet will work, too.

Step 2 - Whisk the dry ingredients: flour, baking soda, and salt in a large bowl. Set this aside.

Step 3 - In another large, separate bowl, cream the butter and sugar with a hand mixer until light and fluffy, approximately 2-3 minutes.

Step 4 - Add the egg and vanilla to the creamed butter bowl.

Step 5 - Starting at a low speed and gradually increasing, beat well with the mixer.

Step 6 - Gradually add the dry ingredients to the wet ingredients while mixing.

Step 7 - Mix until all ingredients are well incorporated, and a dough has formed.

Step 8 - Fold in the chocolate chips when the dough has formed.

Step 9 - Create one tablespoon-sized dough balls (using a #70 scoop) and place them evenly 2” apart on the reserved baking sheets.

Step 10 - Bake in the oven for 7-10 minutes or until they are perfectly golden brown. See baking notes below.

Step 11 - Remove from the oven and allow the cookies to cool for 1-2 minutes before removing them from the baking sheet and transferring them to a cooling rack.

Step 12 - Enjoy!