UNDERGRADUATE ARCHITECTURAL THESIS I 2021-2022 I HEMA MYTHRI NILAVARA CENTER FOR ABORIGINAL FOOD PRACTICES AND SPICE REPOSITORY BMS SCHOOL OF ARCHITECTURE Yelahanka, Bangalore (Affiliated to Visvesvaraya Technological University, Belgaum)
NILAVARA - CENTER FOR ABORIGINAL FOOD PRACTICE AND SPICE REPOSITORY
NILAVARA - CENTER FOR ABORIGINAL FOOD PRACTICE AND SPICE REPOSITORY
UNDERGRADUATE ARCHITECTURAL THESIS I 2021-2022 I HEMA MYTHRI
NILAVARA - CENTER FOR ABORIGINAL FOOD PRACTICE AND SPICE REPOSITORY
UNDERGRADUATE ARCHITECTURAL THESIS I 2021-2022 I HEMA MYTHRI
NILAVARA - CENTER FOR ABORIGINAL FOOD PRACTICE AND SPICE REPOSITORY
NILAVARA - CENTER FOR ABORIGINAL FOOD PRACTICE AND SPICE REPOSITORY
UNDERGRADUATE ARCHITECTURAL THESIS I 2021-2022 I HEMA MYTHRI
NILAVARA - CENTER FOR ABORIGINAL FOOD PRACTICE AND SPICE REPOSITORY
UNDERGRADUATE ARCHITECTURAL THESIS I 2021-2022 I HEMA MYTHRI
UNDERGRADUATE ARCHITECTURAL THESIS I 2021-2022 I HEMA MYTHRI
NILAVARA - CENTER FOR ABORIGINAL FOOD PRACTICE AND SPICE REPOSITORY Food is a central activity of mankind and one of the single most significant trademarks of a culture. -Mark Kurlansky Center for Aboriginal Food Practices and Spice Sathyamangalam,RepositoryErode,Tamilnadu UNDERGRADUATE ARCHITECTURAL THESIS I 2021-2022 I HEMA MYTHRI
