2018-2019 Equipment Catalogue by Russell Hendrix Foodservice Equipment & Supplies

Refrigeration

Cooking Equipment

Food Prep

Warewashing

Shelving & Worktables

Sinks & Plumbing

Our Business

Russell Hendrix is first in foodservice equipment and supplies. We are the largest dealer in Canada, with more than half a century of experience in the food equipment industry.

Full Service Dealer – Our complete product offering in both smallwares and equipment, along with our design, sales, installation, parts & service and fabrication departments allow us to handle all of your foodservice needs. Extensive Inventory – With over $30 million of inventory on hand, there is plenty to choose from to meet your needs. We also have access to hundreds of suppliers and are able to order specialized product at a moments notice. Warehousing & Logistics – With over 400,000 square feet of warehouse space across the country, we are well-equipped to store and stage orders of any size. Major distribution points in Eastern and Western Canada allow us to easily ship to any location. Dedicated Sales Force – Over 600 experienced employees and professional sales representatives are committed to meeting all of your equipment and supply needs, regardless of the size of your establishment. Russell Hendrix Online – Offering easy, direct ordering 24/7. Easily access our product offering online at russellhendrix.com. See what’s in stock, find detailed product info, view current flyers, clear-out items and more. Contract Division – Delivering food and beverage solutions to all facets of the hospitality sector. The Russell Hendrix Contract Division offers a complete range of design services, project management, as well as renovations. Multi Unit Accounts – We service many large national and international accounts. With a dedicated support staff, personalized online ordering and effective reporting, Russell Hendrix can handle any volume of business. Parts & Service – We service everything we sell and are committed to maintaining your equipment after purchase. Our fully-trained repair technicians can service your equipment during and after the warranty period. We are one of Canada’s largest parts networks, so if you’re looking for something specific we can help. Toll-Free Customer Service – Our toll-free numbers are accessible anywhere in North America. There is always a customer service representative standing by to address any question you may have.

At Russell Hendrix, we promise to deliver value and dependability for you wherever you are in your foodservice journey. Whether it’s an initial idea, plans for expansion, or day-to-day operations, we have the products and services to support you in reaching and exceeding your goals. We offer design services, custom fabrication, equipment, smallwares, and parts & service to keep your operation running smoothly. We combine the resources of a national distribution leader with local market knowledge in each of our 18 showrooms across Canada. We understand the importance of responsiveness in the foodservice industry, which is why we offer next day delivery from each of our four distribution centres. With the addition of our new customizable web portal, clients have the ability to order smallwares and equipment at a moment’s notice. We strive to provide the necessary services to reduce inefficiencies and increase productivity, so that you can provide your guests with an exceptional dining experience. With over 80 years of industry-leading expertise, we’ve worked with customers from all sectors of the foodservice and hospitality industry. We combine our values (Fairness, Integrity, Resourcefulness, Service Focused, Team Oriented), with practical knowledge to deliver industry-best foodservice solutions. We appreciate your interest in Russell Hendrix. If you would like to discuss how RH can add value to your business, please contact any one of our 600+ team members across Canada.

Chairman & CEO Mike Kane

Custom Metal Fabrication

Through the Quest brand we have built an enviable reputation in the Canadian marketplace for superior quality and value in each product we manufacture. When it comes to custom fabrication, Quest offers unmatched craftsmanship, expertise and experience. Our Quest team is equipped to tackle any foodservice related request, with over 80 years of experience fabricating a wide variety of custom stainless steel products for restaurants, health care institutes and recreational facilities. This includes everything from custom exhaust hoods, cabinetry and sinks to architectural fabrication and art pieces. As a full service custom metal fabricator we work within your requirements to design and create a product that exceeds quality and expectations ensuring your vision becomes a reality. Quest has three manufacturing plants across Canada with trained professionals who pride themselves on accuracy, attention to detail and industry best production. We understand that no detail is too small to consider. Our only goal is to deliver a solution with unsurpassed functionality and long term value.

Contents Refrigeration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 75 Walk-Ins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 11 Blast Chillers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 13 Glass Door Merchandisers . . . . . . . . . . . . . . . . . 14 - 17, 21, 25 Reach-Ins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 25 Air Curtains . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 29 Countertop Display Cabinets . . . . . . . . . . . . . . . . . . . . . . . 30 Undercounter Refrigeration . . . . . . . . . . . . . . . . . . . . . . 31, 33 Food Prep Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 - 39 Bar Coolers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 - 46 Ice Cream Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . 47 - 51 Ice Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 - 75 Cooking Equipment . . . . . . . . . . . . . . . . . . . . . . 76 - 157 Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78 - 99 Roasting/Baking Ovens . . . . . . . . . . . . . . . . . . . . . . . 100, 134 Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . 101 - 107 Combination Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . 107 - 117 Speed Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118 - 124 Microwave Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 - 129 Bakery & Pizza Ovens . . . . . . . . . . . . . . . . . . . . . . . . . 130 - 134 Upright Broilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Tilting Skillets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 136, 137 Steam Kettles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137 - 139 Outdoor Grills . . . . . . . . . . . . . . . . . . . . . . . . 140 - 144, 146, 147 Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148 - 157 Countertop Cooking . . . . . . . . . . . . . . . . . . . . . 158 - 217 Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160 - 163 Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 164 - 171 Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 - 175 Charbroilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 - 181 Panini Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 - 185 Conveyor Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 186 - 189 Specialty Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190, 191 Toasters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192 - 198 Butane Stove & Torch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199 Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . 200 - 206 Immersion Circulators . . . . . . . . . . . . . . . . . . . . . . . . . 207 - 211 Rice Cookers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 212, 213 Hot Dog Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . 214, 215 Popcorn Poppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 Vertical Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 Waffle Cone Makers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216 Crepe & Waffle Makers . . . . . . . . . . . . . . . . . . . . . . . . 216, 217 Food Prep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 218 - 259 Bakery Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220, 221 Stand Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 222 - 226 Immersion Blenders . . . . . . . . . . . . . . . . . . . . . . . . . . . 226 - 234 Food Processors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 235 - 242 Manual Food Processors . . . . . . . . . . . . . . . . . . . . . . 243 - 248 Dehydrator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249 Spice Grinder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249 Meat Grinders/Choppers . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Patty Press . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 251 Slicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 251 - 257 Peelers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 258 Salad/Vegetable Spinners . . . . . . . . . . . . . . . . . . . . . 258, 259

Beverage Equipment . . . . . . . . . . . . . . . . . . . . 260 - 283 Coffee Brewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 262 - 265 Milk, Cream & Sugar Dispensers . . . . . . . . . . . . . . . . . . . . 266 Coffee Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 267 Coffee Grinders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 267 Hot Water Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . 268, 269 Insulated Beverage Servers . . . . . . . . . . . . . . . . . . . . . . . . 270 Juicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 271 Blenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 272 - 281 Frozen Beverage Systems . . . . . . . . . . . . . . . . . . . . . . 282, 283 Spindle Drink Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 283 Food Holding/Warming . . . . . . . . . . . . . . . . . . 284 - 319 Countertop Rethermalizers . . . . . . . . . . . . . . . . . . . . 286 - 290 Countertop Warmers . . . . . . . . . . . . . . . . . . . . . . . . . 290 - 293 Strip Heaters & Heat Lamps . . . . . . . . . . . . . . . . . . . . 294, 295 Merchandisers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296, 297 Proofing Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 - 309 Banquet Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . 303 - 309 Meal Delivery Solutions . . . . . . . . . . . . . . . . . . . . . . . . 310 - 311 Hot & Cold Food Tables . . . . . . . . . . . . . . . . . . . . . . . 312 - 317 Portable Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 318, 319 Warewashing . . . . . . . . . . . . . . . . . . . . . . . . . . 320 - 333 Flight Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 322 Waste Handling Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . 323 Dishwashing Machines . . . . . . . . . . . . . . . . . . . . . . . . 322 - 333 Sinks & Plumbing . . . . . . . . . . . . . . . . . . . . . . . 334 - 353 Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 336 - 340 Plumbing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 341 - 347 Hose Reel Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . 348, 349 Gas Hoses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 - 353 Shelving & Worktables . . . . . . . . . . . . . . . . . . . 354 - 371 Wire Shelving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 356 - 361 CamshelvingÂŽ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 362 - 365 MetroMax Storage Systems . . . . . . . . . . . . . . . . . . . . 366, 367 Wall Shelving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 368, 369 Dunnage Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 369 Worktables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 370, 371 Ventilation & Filters . . . . . . . . . . . . . . . . . . . . . . 372 - 382 Hoods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 374 Grease Filters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 374 Ozone Ventilation Cleaning System . . . . . . . . . . . . . . . . . 375 Ventless Hoods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 376, 377 Fryer Filter Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . 378, 379 Water Filtration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 380 - 382

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Refrigeration

Product

Page

Air Curtains . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 29 Bakery Cases, Refrigerated . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 End Cap Merchandisers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Island Merchandisers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Self Serve Low Profile Merchandisers . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Vertical Air Curtains . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26, 27 Bar Coolers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 - 46 Cocktail Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40, 41 Draft Cocktail System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Wine Columns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42, 43 Back Bar Coolers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 44, 46 Direct Draw Beer Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 44, 46 Glass & Plate Chiller/Frosters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Horizontal Bottle Coolers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45, 46 Blast Chillers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 -13 Countertop Display Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Food Prep Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 - 39 Pizza Prep Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Sandwich/Salad Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 - 39 Glass Door Merchandisers . . . . . . . . . . . . . . . . . . . . . . . . . 14 -17, 21, 25 Ice Cream Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 - 51 Gelato Display Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Ice Cream Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47, 48 Soft Serve & Frozen Yogurt Freezers . . . . . . . . . . . . . . . . . . . . . . . . . 48 - 51

Product

Page

Ice Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 - 75 Countertop Ice & Water Dispensers . . . . . . . . . . . . . . . . . . 56, 64, 72, 73 Ice Storage Bins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55, 59, 61, 63, 69 Ice & Water Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57, 65, 73 Modular Cube Ice Machines . . . . . . . . 54, 55, 58, 59, 60, 61, 63, 68, 69 Modular Flake Ice Machines . . . . . . . . . . . . . . . . . . . . . . . . . 57, 62, 63, 71 Modular Pearl Ice ÂŽ Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Self Contained Cube Ice Machines . . . . . . . . . . . . . 52, 59, 61, 63, 70, 74 Self Contained Flake Ice Machines . . . . . . . . . . . . . . . . . . . . . . . . 63, 75 Self Contained Pearl Ice ÂŽ Machines . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Self Contained Ice Pebble Machines . . . . . . . . . . . . . . . . . . . . . . . . . . 75 Reach-Ins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 25 Undercounter Refrigeration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31, 33 Chef Bases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31, 33 Refrigerated Equipment Stands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Undercounter Refrigeration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31, 33 Worktop Refrigeration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31, 33 Walk-In Refrigeration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 11

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Refrigeration Buying Guide

Buying Guide: Commercial Refrigeration Commercial refrigerators and freezers are a necessity in the foodservice industry. There are many factors to take into consideration before choosing the one that’s right for you. Here are some helpful tips for what to consider before purchasing one for your establishment.

Your Needs.

The first thing you’ll need to determine is where your refrigerator will go. We can help you with this task. We can determine the best location to optimize space and improve workflow and efficiency. Here are some questions to ask yourself when choosing a refrigerator/freezer: How much food is kept refrigerated? Do you need the refrigerator near the prep station or near the line? Is your food on display for customers? How many items require freezing? How quickly are you using food in a week/month? Do you have a bar area that requires refrigeration? Be sure to take into consideration the interior dimensions, which are listed as cubic feet. Different refrigerators/freezer models will have the same exterior dimensions, however, the interior size (cu ft) will change. Cubic feet will give a good indication of how much product can be stored inside the unit.

Selection.

Once you’ve considered the above factors, you can move on to determining the type of refrigerator/freezer you’ll need: Reach-in refrigerators: These are generally upright and can have one to four doors. The interior of these models feature shallow shelves so that product can be easily stored and visible from the outside. Worktop refrigerators: These are also called prep stations and are essential for line work. Chefs can work and prep food on the top surface and store food underneath. Under-counters: These refrigerators are compact and designed to fit underneath a countertop, bar, or prep area. Ideal for restaurants with space limitations. Ideally used for storing essential ingredients such as condiments, spreads, vegetables or garnishes. Walk-in refrigerators: These units are for storing large quantities of food. Chefs can move freely inside the units and utilize virtually all areas of the space. Shelving is extremely accessible and designed to allow the user to easily see all product being stored. Glass door merchandisers & display refrigerators: These units are generally for bakeries, cafes, convenience stores, or any foodservice establishment where food is being displayed for patrons. These units come in various sizes and with single or multiple door options.

Bar equipment and coolers: These units can vary in functionality from glass chillers to back bar coolers, tap systems and bottle chillers. Back bar coolers are designed to store and refrigerate bottles. Depending on space and design, these models can include swing, glass, sliding and solid doors.

Your Options.

After you’ve narrowed down which unit you’ll be purchasing you can start considering add on features, such as casters or legs, door type and condenser mounting options. Casters add a lot of versatility to a unit. They allow you to clean more efficiently underneath and around the unit. They can be easily moved around the kitchen in the case you need to relocate the unit. Don’t worry about movement once the product is in place, most casters come with a brake feature which allows you to lock the unit in the desired spot until needed. Door options are something to take into consideration. You can choose between solid or glass doors. Glass doors provide easy visual reference for your staff. However, they can be harder to clean and less efficient in terms of insulation. Lastly, the condenser. This is the part of the refrigerator that keeps the food cold. The location of the condenser is either on the top or bottom of the unit and is referred to as top-mount or bottom-mount. Bottom-mount models are less strenuous on the unit in hotter conditions. They are easier to clean and have more accessibility to stock food. However, top-mount units are more popular as they do not gather as much dust and debris.

We always suggest doing your research on all models before purchasing anything. If you still have questions, feel free to setup a consultation with one of our sales reps. We’d be more than happy to go further into depth on any of these sections and if need be we’ll even go to your location to determine what is best for your business.

Savings tip: Many refrigerators have an Energy Star emblem on them. These units are up to 30 percent more efficient than nonEnergy Star appliances. Although some of these units may be more expensive from the get go, they’ll save you money in the long run.

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Refrigerated Walk-ins As specialists in custom manufacturing, Norbec can produce customized cold rooms and walkin coolers and freezers that take into account your constraints and allow you to get the most out of your work space. Made to measure or built with standard modules, Norbec products offer superior quality and outstanding ruggedness. Various options are available to meet the specific needs of restaurants, hotels, reception centres, cafeterias and institutions.

Innovative solutions for your projects.

Panels Constructed of stainless steel and polyurethane foam in thicknesses of 3", 4" or 5". Polyurethane microcells eliminate all possibility of moisture built up. Sturdy steel backing plates reinforce locations for installing hardware. Steel Cam-friction fasteners ensure perfect panel assembly every time. Finishes: Standard polyester-resin: 26 gauge stainless steel, easy to clean smooth or striated Slikline design, good scratch resistance Advantica: PVC laminated over 24 gauge steel, resists scratches and corrosion, safe for use with pressure washers Stainless steel: 22 gauge, type 304 stainless steel with #2B matte finish or 20 gauge, with a #4 brushed finish

Insulated Floors Standard floor: minimum18 gauge galvanized-steel

Each installation includes protective packaging, numbered panels, clear assembly plans, suspension assemblies, hardware and the sealant required for installation, factory prewired and tested electrical equipment, and technical assistance.

Options: Different floor construction based on loads to be supported NSF construction Floor spacers to facilitate air circulation and minimize condensation Access ramps, interior or exterior

Refrigeration Walk-Ins

Refrigeration Norbec’s refrigeration systems answer your needs for all types of environments.

Doors A variety of durable door types designed for different applications.

Systems: INTELLIREF V2: Simplifies refrigeration control by combining the functions of a thermostat and defrost timeclock. This robust design provides a range of medium and low temperature applications with air electric defrost.

Service doors: (solid or glass) for quick access, small quantities of food or use with a conveyor

Hinged doors: sturdy and rugged

Sliding doors: easy operation Swinging doors Doors for blast freezers: constructed to withstand use at very low temperatures, two point locking system for airtightness

Intelligence I3 Module: Features digital temperature display, high/ low temperature alarms, open door alarms, safety alarms, automatic lighting control.

Options: Windows

Strong. Durable. Efficient.

Stainless-steel protection plate Corner guards Double doors Meat-rail opening Self-closing (for sliding doors) Glass doors Built-in heating threshold

Door Frames: Doors less than 42" wide have a 1/4" aluminum jamb with a thermal barrier under the gasket and a groove for the heating wire. Convertible from a refrigerator to a freezer frame. Doors over 42" wide have a 1/2" L-shaped aluminum frame with a thermal barrier and fully housed double heating wire with freezer applications. The most rugged frame in the industry.

Ex Space™ Exterior Walk-ins

Have limited space and want to save money on your renovation or expansion? Ex Space™ is the best solution allowing for interior space maximization. Adaptable for all needs Several possible uses, such as refrigeration, freezer or storage room Offered in a variety of colours and finishes Resistant to all types of temperatures

Save 30% of cost on new builds and 50% on renovations! Contact your sales representative today or visit norbec.com.

Accessories A number of options are available to adapt the refrigerated room to your specific needs. Corner/wall guard Heating wires Pressure relief valve Heated threshold Lighting (fluorescent or LED)

Thermometer Evaporator fan switch Access ramps Strip curtains Filler panels

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More than fresh. MultiFresh® Blast Chillers The first and only machine in the world that can run operating cycles with temperatures of +185ºF to -40ºF. By pressing a button you can blast chill, shock freeze, prove, thaw, regenerate, pasteurize and cook at low temperature. All functions have been carefully tested in cooperation with professional chefs, confectioners, ice cream makers and bakers. For each type of food and each production process we have established the right temperature, the best ventilation and the ideal degree of humidity to ensure perfect quality.

MyA 7" touchscreen makes the MultiFresh® series even easier to use with intuitive icons for accessing numerous functions and managing its cycles. Blast chill or shock freeze over 90 different types of product each with customized temperatures and ventilation. Direct programmed cycles for natural proofing. Safe thawing; simply choose the temperature and time at which your food will be thawed and ready for use. Cook and blast chill or cook and shock freeze in a single appliance. Regenerate your dishes by setting the required temperature and the time you want your product hot and ready to serve. Pasteurize ready-made ice cream mixes, cremes and lasagna before conserving them to increase their shelf life by 30%. MultiRack® allows you to go from using 12" x 20" x 2-1/2" trays to 18" x 13" half size sheet pans and vice versa, ensuring proper flow of air inside the chamber. Sanigen® sanification system sanitizes every part of the chamber, including the areas that are difficult to access for cleaning. Customized solutions and a wide choice of models available.

MF 100.1

Refrigeration Blast Chillers

Rapid freshness for your food products. Icy® Blast Chillers

Blast chills and shock freezes food, even boiling hot food just out of the oven. The operating principles of a blast chiller consists of removing heat from food in the quickest way possible. Icy’s blast chilling and shock freezing cycles are ultra rapid, preserving the fragrance, texture, colours and nutritional properties of food for much longer.

Features IrinoxBalanceSystem® with perfectly sized refrigeration components ensuring wellbalanced ventilation and humidity inside the chamber. Colour touch screen display with intuitive icons that start the blast chilling or shock freezing cycle in just three steps. The fastest blast chiller in its category. It blast chills and shock freezes rice, pasta, soups, fish, meat and even ice cream in a short time - 30% less than the time of other blast chillers. MultiRack® patented adjustable tray holder doubles the number of trays for each model. Sanigen® sanification system sanitizes every part of the chamber, including the areas that are difficult to access for cleaning. ICY L

8 Reasons for Choosing Irinox Labour cost savings. Enhance labour utilization, reduce overtime and manage market demand during peak periods in advance.

Increase shelf life. Blast chilling and shock freezing greatly

Organize production in advance. Use MultiFresh to

Prepare food quickly. Use MultiFresh to manage your production

High product quality. Food which is not properly chilled or frozen loses its consistency, flavour and organoleptic properties. MultiFresh preserves maximum quality in food.

Reduce food cost. Raw materials can be purchased in greater quantities when they are in season and at the best price. Chilling and freezing them will maintain the same quality even after months.

Safer food. Careful management of the cold chain maintains

Reduce waste. MultiFresh drastically reduces waste so that

produce a larger amount of food days or weeks in advance. Products can be finished in minutes and on demand.

freshness over time, ensuring maximum food safety while maintaining HACCP standards

reduce bacterial proliferation. Food can be preserved perfectly for three times as long. processes and cut down lead times. Blast chill or shock freeze food when it’s hot just out of the oven or off the stove.

you can plan purchasing and considerably increase freshness in preserved foods and partially finished products.

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Glass Door Merchandisers The world’s #1 manufacturer of glass door merchandisers. Factory engineered, self-contained, capillary tube system. State of the art, electronically commutated evaporator and condenser fan motors. ECM motors operate at higher peak efficiencies and move a more consistent volume of air which produces less heat, reduces energy consumption and provides greater motor reliability. Bottom mounted condensing unit positioned for easy maintenance. "No stoop" lower shelf maximizes visibility by raising merchandised product to higher level.

Oversized, factory, balanced, refrigeration system holds 33ºF to 38ºF. Freezer holds -10ºF. Exterior - non-peel or chip black laminated vinyl; durable and permanent. Interior - attractive, NSF approved, white aluminum interior liner with stainless steel floor. Refrigerator doors feature Low-E, double pane thermal insulated glass door assemblies with mitered plastic channel frames and self closing doors. Counter-balanced weight system for smooth, even, positive closing. Freezer doors feature triple pane thermal insulated glass door assemblies with extruded aluminum frame and self closing doors. Positive seal, torsion type closure system. Magnetic door gaskets of one piece construction. Automatic defrost system time-initiated, temperature terminated. Saves energy consumption and provides shortest possible defrost cycle. LED interior lighting provides more even lighting throughout the cabinet. Safety shielded. Illuminated exterior sign panel. Variety of sign options. Entire cabinet structure is foamed in place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential and zero global warming potential. Bottom mounted condensing unit positioned for easy maintenance. No stoop lower shelf maximizes visibility by raising merchandised product to higher level. PVC coated wire shelves. Four chrome plated shelf clips included per shelf. Adjustable on 1/2" increments. GDM-72-HC~TSL01

Refrigeration Glass Door Merchandisers

T he worldâ&#x20AC;&#x2122;s #1 manufacturer of glass door merchandisers. Glass Door Merchandiser Refrigerators 24-7/8"W x 23-1/18"D x 53-1/2"H

1 Swing 115V. 1/6HP. 2.0A. 5-15P

318/GD M-10-HC-LD

24-7/8"W x 23-1/8"D x 62-2/3"H

1 Swing 115V. 1/6HP. 2.0A. 5-15P

318/GDM-12-HC-LD

24-7/8"W x 23-1/8"D x 71-1/4"H

1 Swing 115V. 1/3HP. 5.0A. 5-15P

318/GDM-15-RTO-HC~TSL01

27"W x 24-7/8"D x 78-5/8"H

1 Swing 115V. 1/3HP. 5.4A. 5-15P

318/GDM-19T-HC~TSL01 318/GDM-23-HC~TSL01

27"W x 29-7/8"D x 78-5/8"H

1 Swing 115V. 1/3HP. 5.4A. 5-15P

30"W x 29-7/8"D x 78-5/8"H

1 Swing 115V. 1/3HP. 5.4A. 5-15P

318/GDM-26-HC~TSL01

30-7/8"W x 23-1/2"D x 55-1/8"H

2 Swing 115V. 1/4HP. 4.0A. 5-15P

318/GDM-30-HC-LD 318/GDM-33-HC-LD

39-1/2"W x 29-5/8"D x 78-5/8"H

2 Slide

39-1/2"W x 29-7/8"D x 78-5/8"H

2 Swing 115V. 1/2HP. 6.3A. 5-15P

115V. 1/2HP. 6.3A. 5-15P

318/GDM-35-HC~TSL01

43-1/2"W x 29-5/8"D x 78-5/8"H

2 Slide

115V. 1/2HP. 6.3A. 5-15P

318/GDM-37-HC-LD

47-1/8"W x 29-5/8"D x 78-5/8"H

2 Slide

115V. 1/2HP. 6.3A. 5-15P

47-1/8"W x 29-7/8"D x 78-5/8"H

2 Swing 115V. 1/2HP. 6.3A. 5-15P

318/GDM-43-HC~TSL01

51-1/8"W x 29-5/8"D x 78-5/8"H

2 Slide

115V. 1/2HP. 8.5A. 5-15P

318/GDM-45-HC-LD

54-1/8"W x 29-5/8"D x 78-5/8"H

2 Slide

115V. 1/2HP. 8.5A. 5-15P

318/GDM-47-HC-LD

54-1/8"W x 29-7/8"D x 78-5/8"H

2 Swing 115V. 1/2HP. 8.5A. 5-15P

318/GDM-49-HC~TSL01

78-1/8"W x 29-5/8"D x 78-5/8"H

3 Slide

318/GDM-69-LD

78-1/8"W x 29-7/8"D x 78-5/8"H

3 Swing 115V. 1/2HP. 8.5A. 5-15P

115V. 3/4HP. 6.5A. 5-15P

318/GDM-41-HC-LD

318/GDM-72-HC~TSL01

Glass Door Merchandiser Freezers 24-7/8"W x 23-1/8"D x 53-1/2"H

1 Swing 115V. 1/3HP. 7.4A. 5-15P

318/GDM-10F-LD

24-7/8"W x 23-3/8"D x 62-3/8"H

1 Swing 115V. 1/3HP. 7.4A. 5-15P

318/GDM-12F-LD

27"W x 24-7/8"D x 78-5/8"H

1 Swing 115V. 3/4HP. 10A. 5-15P

318/GDM-19T-F-HC~TSL01

27"W x 29-7/8"D x 78-5/8"H

1 Swing 115V. 1HP. 9.3A. 5-15P

318/GDM-23F-HC~TSL01

30"L x 29-7/8"D x 78-5/8"H

1 Swing 115V. 1HP. 9.3A. 5-15P

318/GDM-26F-HC~TSL01

39-1/2"W x 29-7/8"D x 78-5/8"H

2 Swing 115V. 1-1/4HP. 11.5A. 5-15P

318/GDM-35F~TSL01

47-1/8"W x 29-7/8"D x 78-5/8"H

2 Swing 115V. 1/2HP. 10.6A. 5-15P

318/GDM-43F-HC~TSL01

54-1/8"W x 29-7/8"D x 78-5/8"H

2 Swing 115/208V. 3/4HP. 12.3A. 14-20P 318/GDM-49F-HC~TSL01

78-1/8"W x 29-7/8"D x 78-5/8"H

3 Swing 115/208V. 1HP. 11.1A. 14-20P

318/GDM-72F-HC~TSL01

Other options include: pass throughs, stainless steel exteriors, white exteriors, all white trim, slim line, radius fronts, rear loading and countertop models.

12% more energy efficient 3 global warming potential zero ozone depletion potential Hydrocarbon refrigerant is the next step towards better refrigeration and environmental responsibility. R290 (HC) refrigerant is highly refined propane that is a safe, environmentally friendly alternative for the hydrofluorocarbon (HFC) refrigerants. Current HFC refrigerants (R134a and R404A) have extremely high Global Warming Potential.

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SE40e

SE24M

Glass Swing Door Refrigerators

Glass Sliding Door Refrigerators

HABCO® reach in design for your peace of mind. Exclusive automatic, condensate control system is stainless steel and maintenance free. Exclusive easy glide, low maintenance suspended sliding door system provides maximum fluid motion and long term durability. Coated evaporator cooling coil eliminates the potential for corrosion and system failures, predominant with storage of foodstuffs. Magnetic door seals for premium door closure and energy efficiency. Stainless steel floor with coved corner interior construction for easy cleaning. Long lasting and brilliant LED lighting system. Low profile design (SE40e) in a small footprint for maximum Cold Space™ in tight spaces. Concealed thermostat to minimize tampering. Coated shelving is corrosion resistant. Finless, Free&Clear™ condenser coil maximizes air-flow over the compressor, reduces energy consumption and is non-clogging. Includes 6 shelves. 115V. 60Hz. 5-15P. Made in Canada.

Finless Free&Clear™ condenser coils virtually eliminates clogging. Cassette® refrigeration is completely self-contained, easily removable and upgradeable. Long-lasting LED lighting system. Energy saving automatic stainless steel condensate control system is durable and maintenance free. Front breathing refrigeration optimizes heat exchange while saving valuable space. Coated evaporator coil eliminates the potential for corrosion and system failures predominant with storage of foodstuffs. Priority air-flow delivers focused velocity, cooling last-loaded product first, while maintaining consistent air over components for performance, efficiency and endurance. Self-closing, single doors feature easy-mount door reversal system with all featuring hold open position and spring back protection. High efficiency insulated safety glass doors are 30% more efficient than triple pane and 22% lighter. M suffixed models shipped with screen-print ready translucent white sign panel. 115V. 5-15P. Made in Canada. 1 Door

24"W x 24"D x 78"H

1/4HP. 2.7A

463/SE18M

2 Door 47-1/2"W x 31"D x 72.6"H 3/8+HP. 4.2A

1 Door

24"W x 31"D x 78"H

1/4HP. 2.7A

463/SE24M

1 Door

30-1/2"W x 31"D x 78"H

1/3HP. 4.5A

463/SE28

2 Door

47-1/2"W x 31"D x 78"H

7/16HP. 5.7A

463/SE46

2 Door 47-1/2"W x 31"D x 78"H

463/SE40e

7/16HP Cassette®. 5.7A 463/SE42

Froze Space Merchandiser™

Glass Swing Door Freezer

SF28M

Advanced ProducTemp™ externally displays product temperature. Energy efficient digital controller is factory preset to -23ºC (-10ºF). Lint tolerant condenser coil minimizes buildup of damaging grease and lint. Long-lasting and brilliant LED lighting system. Energy saving automatic stainless steel condensate control system is durable and maintenance free. Coated evaporator coil eliminates the potential for corrosion and system failures predominant with storage of foodstuffs. Priority air flow delivers focused product cooling with optimum heat exchange outside the cabinet. Energy-saving, timeinitiated temperature terminated defrost system with evaporator fan motor delay during defrost and fan motor interrupt on door opening. Features manual defrost override button. Low energy milliwatt heated glass door and cabinet mullion heater. Self closing swing doors feature hold open position and spring back protection. Stainless steel floor with coved corner interior construction for easy cleaning. Equipped with digital thermometer. 115V. 5-15P. Made in Canada.

Advanced ProducTemp™ externally displays product temperature. Energy efficient digital controller factory preset to -23ºC (-10ºF). Lint tolerant condenser coil minimizes buildup of damaging grease and lint. Long lasting LED lighting system. Coated evaporator coil eliminates the potential for corrosion and system failures predominant with storage of foodstuffs. Energy saving automatic stainless steel condensate control system is durable and maintenance free. Priority air flow delivers focused product cooling with optimum heat exchange outside the cabinet. Energy-saving, time-initiated temperature terminated defrost system with evaporator fan motor delay during defrost and fan motor interrupt on door opening. Manual defrost override button. Low energy milliwatt heated glass door and cabinet mullion heater. Self closing swing doors with hold open position and spring back protection. Door lock standard on SF46M. Stainless steel floor with coved corner construction. Shipped with screenprint ready translucent white sign panel. 115V. 5-15P. Made in Canada. 1 Door

30-1/2"W x 31"D x 78"H

3/4HP. 10A

463/SF28M

1 Door

2 Door

47-1/2"W x 31"D x78"H

3/4+HP. 10.5A

463/SF46M

30-1/2"W x 31"D x 78"H

3/4HP. 10A

463/SF28

Refrigeration Glass Door Merchandisers

Built to perform. Crafted to last.

SE46SXG

Stainless Xterior™ Glass Swing Door Refrigerators

No imitations, SX models feature commercial grade stainless steel fronts and sides. Finless Free&Clear™ condenser coils virtually eliminate clogging. Cassette® refrigeration is completely self-contained, easily removable and upgradeable. Long lasting and brilliant LED lighting system. Energy saving automatic stainless steel condensate control system is durable and maintenance free. Coated evaporator coil eliminates the potential for corrosion and system failures predominant with storage of foodstuffs. Front breathing refrigeration optimizes heat exchange while saving valuable space. Priority air-flow delivers focused velocity, cooling last-loaded product first, while maintaining consistent air over components for performance, efficiency and endurance. High efficiency insulated safety glass doors are 30% more efficient than triplepane, and 22% lighter maximizing hardware lifespan. Self-closing single doors feature easy mount door reversal system with all featuring holdopen position and spring back protection. Equipped with solar powered digital thermometer and door lock(s). 115V. 5-15P. Made in Canada. 1 Door

30-1/2"W x 31"D x 78"H

1/3HP. 5.3A

463/SE28SXG

2 Door

47-1/2"W x 31"D x 78"H

7/16HP. 5.7A

463/SE46SXG

Cassette® Refrigeration HABCO is Cassette®. From the very first application of a Cassette in 1965, we have been the industry leader for selfcontained, completely removable refrigeration. Cassette has been HABCO’s core focus for over forty years. Building on substantial depth in refrigeration design, HABCO Cassette is second to none in performance, serviceability, cost savings, versatility and flexibility.

Completely removable refrigeration. Exchangeable in less than five minutes from front without opening the door. Cost saving maintenance and serviceability to maintain a more sanitary Cold Space™ environment. Minimized impact within the foodservice or retail environment while performing maintenance or service. Improved ease of reach-in installation. Completely front breathing refrigeration requires less space and can be enclosed on top and both sides. Environmentally sustainable extended cabinet life beyond refrigeration life-cycle with Cassette interchangeability, better controlled refrigerant collection and reduced impact on landfill.

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T-Series Reach-Ins

True’s solid door reach-ins are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s foodservice marketplace. Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero ozone depletion potential (ODP), and three global warming potential (GWP). Oversized and balanced, environmentally friendly refrigeration system. Refrigerators hold 33ºF to 38ºF and freezers hold -10ºF. Foamed in place polyurethane high density cell insulation (CFC free).

Energy efficient Low-E thermal glass on glass door refrigerator models. Energy efficient triple pane, thermal insulated glass on glass door freezer models. Positive seal self-closing doors with factory tested lifetime guaranteed door hinges and torsion type closure system. Adjustable PVC coated wire shelves. Clear aluminum interior, 300 series stainless steel floor and front with higher tensile strength for fewer dents and scratches and anodized aluminum ends. Recessed door handles standard (except on glass door models). Automatic defrost system time initiated, temperature terminated. Saves energy consumption and provides shortest possible defrost cycle. Bottom mounted condensing unit positioned for easy cleaning. Compressor runs in coolest and most grease free area of the kitchen. Allows for storage area on top of unit. Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True reach-in’s a more efficient low velocity, high volume airflow design ensuring faster temperature recovery and shorter run times. T-49-HC

Refrigeration Reach-Ins

Distinctively the best for food preservation and storage. T-Series Reach-In Refrigerators 24-7/8"W x 23-1/8"D x 63-1/8"H

1 Door 115V. 1/6HP. 2.0A. 5-15P

27"W x 24-1/2"D x 75-1/4"H

1 Door 115V. 1/10HP. 1.5A. 5-15P 318/T-19-HC

318/T-12-HC

27"W x 29-1/2"D x 78-3/8"H

1 Door 115V. 1/5HP. 2.8A. 5-15P

318/T-23-HC

39-1/2"W x 29-1/2"D x 78-3/8"H

2 Door 115V. 1/3HP. 5.6A. 5-15P

318/T-35-HC

47"W x 29-1/2"D x 78-3/8"H

2 Door 115V. 1/2HP. 5.4A. 5-15P

318/T-43-HC

54-1/8"W x 29-1/2"D x 78-3/8"H

2 Door 115V. 1/2HP. 5.4A. 5-15P

318/T-49-HC

78-1/8"W x 29-1/2"D x 78-3/8"H

3 Door 115V. 3/4HP. 6.9A. 5-15P

318/T-72-HC

T-Series Reach-In Freezers 24-7/8"W x 23-1/8"D x 63-1/8"H

1 Door 115V. 1/2HP. 4.5A. 5-15P 318/T-12F-HC

27"W x 24-1/2"D x 75-1/4"H

1 Door 115V. 1/2HP. 3.7A. 5-15P 318/T-19F-HC

27"W x 29-1/2"D x 78-3/8"H

1 Door 115V. 1/2HP. 5.5A. 5-15P 318/T-23F-HC

39-1/2"W x 29-1/2"D x 78-3/8"H

2 Door 115V. 1HP. 9.6A. 5-20P

318/T-35F-HC

47"W x 29-1/2"D x 78-3/8"H

2 Door 115V. 1HP. 9.6A. 5-15P

318/T-43F-HC

54-1/8"W x 29-1/2"D x 78-3/8"H

2 Door 115V. 1HP. 9.6A. 5-15P

318/T-49F-HC

78-1/8"W x 29-1/2"D x 78-3/8"H

3 Door 115V. 3/4HP. 14A. 5-20P

318/T-72F-HC

Options include: half doors, all stainless steel, sliding doors, glass doors, 0ºF freezers and top mount models.

Hydrocarbon refrigerant is the next step towards better refrigeration & environmental responsibility. R290 (HC) refrigerant is highly refined propane that is a safe, environmentally friendly alternative for the hydrofluorocarbon (HFC) refrigerants. Current HFC refrigerants (R134a and R404A) have extremely high Global Warming Potential (GWP). GWP is the relative measure of how much heat a greenhouse gas traps in the atmosphere. The lower the GWP the better a substance is for the environment. 3922 GWP R404A

1430 GWP R134a

3 GWP R290

R290’s thermodynamic properties are superior to both R134a and R404A. R290’s heat capacitance is approximately 90% greater than R134a and 140% greater than R404A with lower viscosity. This means that R290 can absorb more heat, faster, resulting in quicker temperature recovery and lower energy consumption.

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Refrigerators & Freezers Russell Hendrix has identified key features that commercial applications demand and coupled them with the HABCO® legacy of quality design and manufacturing to provide a complete commercial refrigeration package. Energy-Balanced™ for optimum efficiency and performance, the Dependable Series™ is the quality choice for commercial reach-in applications.

Dependable Series™ Premium Features HABCO® Exclusive Cassette® Refrigeration (excluding freezers) Digital Controller with Audible/Visual Alarm tainless Steel Interior & Xterior™ (glass door models feature S white interior with stainless steel coved corner floor) Coated Cooling Coil Automatic Stainless Steel Condensate Control System inless Condenser Coil (SF46SA features Lint-Tolerant F Condenser Coil) ProducTemp™ Control & Temperature Display SE46SA

Refrigeration Reach-Ins

Designed & manufactured to the highest commercial standards. Dependable Series™ Glass Door Refrigerators

Stainless steel Xterior™ fronts and sides. White, pre-coated aluminum interior with coved corner construction and stainless steel floor. Cassette® refrigeration, front breathing and completely removable from cabinet for maintenance. Digitally controlled for 1ºC to 3.3ºC. Productemp™ control and temperature display. Finless condenser coils virtually eliminate clogging. Energy saving automatic stainless steel condensate control system is durable and maintenance free. Coated evaporator coil eliminates the potential for corrosion and system failures predominant with storage of foodstuffs. Long lasting and brilliant LED lighting with switch. High efficiency Low-E glass doors. Slider features easy-glide top riding sliding doors, insulated door track and magnetic seals. Single doors are reversible on-location with hold-open for loading and spring-back protection. Optional door locks. Casters included. SE24SXG accepts 18" x 26" pans (optional SST pan slide racks). Made in Canada. 1 Swing Door

24"W x 31"D x 78"H

1/4HP. 115V. 2.7A. 5-15P

463/SE24SXG

2 Sliding Doors

47-1/2"W x 31"D x 78"H

7/16HP. 115V. 5.7A. 5-15P

463/SE42SXG*

SE42SXG

*ENERGY STAR® Qualified.

Dependable Series™ Solid Swing Door Refrigerators

Stainless steel interior and Xterior™ front and sides. Stainless steel interior with coved corner construction. Commercial grade stainless steel stands up to the rigours of everyday wear and tear. Cassette® refrigeration, front breathing and completely removable from cabinet in less than 5 minutes for ease of maintenance, service and upgrade. Completely front breathing, the cabinet can be fully enclosed at rear, top, bottom and both sides saving valuable space. Coated evaporator cooling coil eliminates the potential for corrosion and system failures, predominant with storage of foodstuffs. Digitally controlled for 1ºC - 3.3ºC. ProductTemp™ control and temperature display. Finless condenser coil maximizes air-flow over the compressor, reduces energy consumption and is non-clogging. Auto-actuated interior light. Easymount, reversible on-location, single doors and locks with hold-open for loading and spring-back protection. Recessed door handles eliminate the hassle of damage of exterior mounted handles. Casters included. SE24SA accepts 18" x 26" trays (optional SST pan slide racks). Made in Canada. 1 Door

24"W x 31"D x 78"H

1/4HP. 115V. 2.7A. 5-15P

463/SE24SA

2 Door

47-1//2"W x 31"D x 78"H

7/16HP. 115V. 5.7A. 5-15P

463/SE46SA*

SE46SA

*ENERGY STAR® Qualified.

Dependable Series™ Solid Swing Door Freezers

Stainless steel interior and Xterior™ front and sides. Stainless steel interior with coved corner construction. Commercial grade stainless steel stands up to the rigours of everyday wear and tear. Automatic condensate control system is stainless steel, maintenance free and energy saving. Coated evaporator cooling coil eliminates the potential for corrosion and system failures, predominant with storage of foodstuffs. Digitally controlled for -23.3ºC (-10ºF). Technologically advanced ProducTemp™ provides exterior product temperature display. Product temperature displays to a resolution within 0.1º. Auto-actuated interior light and cooling fan delay on door opening. Automatic defrost can be manually activated. Easy-mount, reversible onlocation, single doors and locks with hold-open for loading and spring-back protection. Operates on dedicated 15A circuit. Recessed door handles. Casters included. SF24SA accepts 18" x 26" pans (optional SST pan slide racks). Made in Canada. 1 Door

24"W x 31"D x 78"H

1/3HP. 115V. 6.2A. 5-15P

2 Door

47-1/2"W x 31"D x 78"H

3/4HP. 115V. 10.5A. 5-15P 463/SF46SA

463/SF24SA SF46SA

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Coolscapes™ Reach-Ins Available as one, two and three section reachin models with stainless steel full and half door version. Standard features are built around convenience and ergonomics, like full length door handles and LED high intensity interior lighting. Top mount expansion valve refrigeration systems are the right design for optimal performance in the toughest foodservice environments. Interior storage capacity is maximized and maintenance access improved also by having the one-piece, removable refrigeration system up top and out of the way. Measures: 32-1/2"D x 79-1/2"H.

Top mount, high performance expansion valve refrigeration systems – Maximizes interior storage capacity. Up to 25% more than some competitors. Electronic controls with on-demand defrost. Digital exterior temperature display with visual high/low alarm notification. Stainless exterior fronts and sides. Grey coated aluminum interiors with stainless steel floors. Smart door hinge that auto closes up to 90º and stays open past 90º. 180º door opening. Easy-grip, integral side door handle. Durable ABS door liner with gasket protection. Door locks standard. Hot gas condensate removal. Three gray epoxy coated shelves per section with shelf bridge.

Why buy a merchandiser when you can own a Foodservice Refrigerator? Bottom mount systems with interior evaporator coils, rob usable storage space.

Coolscapes™ Reach-In Refrigerators 1-Section 27-13/32" W 115V. 6.0A. 1/4HP. 5-15P

085/GBR1P-S

2-Section 55-7/32" W

115V. 8.0A. 1/3HP. 5-15P

085/GBR2P-S

3-Section 83-1/32" W

115V. 14.5A. 1HP. 5-20P

085/GBR3P-S

Coolscapes™ Reach-In Freezers 1-Section 27-13/32" W 115V. 9.0A. 1/2HP. 5-15P

085/GBF1P-S

2-Section 55-7/32" W

115V. 12.0A. 3/4HP. 5-15P

085/GBF2P-S

3-Section 83-1/32" W

115-208V. 12.6A. 1HP. 14-20P

085/GBF3P-S

Available with full or half stainless steel doors. Available stainless steel interior and with aluminum or stainless steel exterior sides.

Bottom mount systems send heat back up into the area being refrigerated. Oversized refrigeration systems have too much capacity for the application. Systems short cycle, using more energy and put more wear and tear on the compressor, shortening its life. Interior mounted evaporator coils and high velocity airflow patterns provide uneven temperatures and humidities which negatively affect food product. Spring loaded doors that won’t stay open, make working out of the unit difficult. GBF1P-S

Refrigeration Reach-Ins

Cool, clean lines echoing a production excellence that can only mean HABCO.® Large Stainless Xterior™ Solid Single Door Refrigerator

No imitations, SX models feature commercial grade stainless steel fronts and sides. Finless Free&Clear™ condenser coil maximizes air-flow over the compressor, reduces energy consumption and is non-clogging. Bottom mounted Cassette® refrigeration system exchangeable in less than 5 minutes from front without opening the door allows ease of maintenance, service and upgrade. Completely front breathing, the cabinet can be fully enclosed at rear, top, bottom and both sides saving valuable space. Coated evaporator cooling coil eliminates the potential for corrosion and system failures, predominant with storage of foodstuffs. Automatic condensate control system is stainless steel, maintenance free and energy saving. Self closing swing door with hold-open position, spring back protection and easy mount door reversal system. Auto actuated interior light. Recessed door handles eliminate the hassle of damage of exterior mounted handles. Stainless steel Xterior™ front and sides. Commercial grade stainless steel stands up to the rigours of everyday wear and tear. Equipped with digital thermometer and door lock. Made in Canada. 1 Door

30-1/2"W x 31"D x 78"H 1/3HP. 115V. 4.5A. 5-15P 463/SE28SX

No imitations.

Large Stainless Xterior™ Solid Single Door Freezer

Equipped with energy efficient digital controller featuring visual/audible product protection alarm. Freezers factory preset for -23ºC (-10ºF). Stainless steel Xterior™ front and sides. Commercial grade stainless steel stands up to the rigours of everyday wear and tear. Technologically advanced ProducTemp™ provides exterior product temperature display. Product temperature displays to a resolution within 0.1º. Automatic condensate control system is stainless steel, maintenance free and energy saving. Lint-tolerant design with four fins per inch, maximizes air flow over the compressor and minimizes build-up of dust and lint. Coated evaporator coil eliminates the potential for corrosion and system failures, predominant with storage of foodstuffs. Energysaving, time-initiated temperature terminated defrost system with evaporator fan motor delay during defrost and fan motor interrupt on door opening. Features manual defrost override button. Recessed door handles. Consumer friendly raised platform for ready product serving. Self closing swing door with hold-open position, spring back protection, door lock and easy mount door reversal system. Made in Canada. 1 Door

30-1/2"W x 31"D x 78"H 3/4HP. 115V. 10A. 5-15P

463/SF28SX

russellhendrix.com

1.844.656.0303

The G-Series performs for years and still has energy to spare.

G-Series Reach-In Refrigerators/Freezers Reliable, energy efficient and durable with large individual storage capacities. The high quality G-Series line up includes a wide range of one, two and three section reach-in refrigerator and freezer models. Available with either full or half height doors, and the added convenience of a variety of different door hingings. In addition, each also includes a number of user-friendly features, making them one of the best overall equipment values in foodservice today. Measures: 35"D x 57-5/8"H.

High quality stainless steel exterior front and door(s). Corrosion resistant anodized aluminum sides. Durable anodized aluminum interior. Microprocessor control with LED temperature readout to the actual number. Top-mounted, balanced, self-contained refrigeration system. -10ºF capable. TempAssure airflow system keeps the even, standard temperature in the refrigerator at 34ºF to 38ºF and at 0ºF to -5ºF in the freezer. Large high humidity evaporator coil outside the food zone. Load-Sure Guard protects against improper loading. G22010

Self-closing doors with stay open feature at 120º. Guaranteed for life cam-lift hinges and horizontal work flow door handles. Automatically activated LED lights. Three adjustable epoxy coated shelves per section, supported on shelf pins. Energy saving automatic non-electric condensate evaporator. Anti-condensate door perimeter heaters. Thermostatic expansion valve metering device provides quick refrigeration recovery times. Set of four 6" high casters with locks.

G-Series Reach-In Freezers Single Right Hinging

29-7/8"W

1/2HP. 115V. 9.5A

031/G12010

Single Left

29-7/8"W

1/2HP. 115V. 9.5A

031/G12011 031/G22010

Two

Left-Right

52-1/8"W

3/4HP. 115V. 11.2A

Two

Right-Left

52-1/8"W

3/4HP. 115V. 11.2A

031/G22011

Two

Right-Right

52-1/8"W

3/4HP. 115V. 11.2A

031/G22012

Two

Left-Left

52-1/8"W

3/4HP. 115V. 11.2A

031/G22013

Three Left-Right-Right

76-5/16"W 1HP. 115/208V. 11A 031/G31310

Three Left-Left-Right

76-5/16"W 1HP. 115/208V. 11A 031/G31311

Three Right-Right-Right 76-5/16"W 1HP. 115/208V. 11A 031/G31312 Three Left-Left-Left

76-5/16"W 1HP. 115/208V. 11A 031/G31313

Also available in half door models and as refrigerators.

Refrigeration Reach-Ins

149-AQFDPTU

Refrigerated Storage & Display Cases

Available in a variety of configurations to suit any application, these units are perfect for any serving line or waitress counter. Reach-in doors, pass through with self serve flap doors, sliding rear doors and see through with sliding doors and glass on rear. Features Quest’s unique top mounted compressor for maximum lower storage capacity (up to 50% more). The interior and exterior are stainless steel. Two coils individually controlled for ultimate efficiency and exact temperature control. Also available with remote or self contained lower compressor. Top section only also available, with remote or top mounted compressor. Made in Canada. Complete Unit Pass Through 48"W x 30"D x 81-1/2"H 2163/149-AQFDPTU Complete Unit Reach-In

48"W x 30"D x 81-1/2"H 2163/149-BQFDRSU

Complete Unit See Through 48"W x 30"D x 81-1/2"H 2163/149-CQFDSTU

Quality Assurance

Many companies talk ‘quality assured’, Quest puts the talk into practice. For over 75 years, quality has governed all aspects of our work. We do not compromise on quality or customer service. Quality assurance doesn’t just happen. It requires a focus and commitment to detail, and processes to reinforce those values. Quality assurance starts with the work force. Quest employees are highly skilled and experienced. They have worked their way through apprenticeship programs to become craftsmen, estimators, designers, installers and shop foremen. Quality assurance means providing our teams with the best materials to help them achieve great results. Quest sources the best available, including high grade stainless steel. We use computerized machinery and the most up to date modeling programs to ensure accuracy that precision work requires. Drawings are checked by our customers and double checked by our fabrication team before production can begin. It is a proven system that continues to produce excellent results and your assurance of high quality standards of fit and finish.

russellhendrix.com

1.844.656.0303

Vertical Air Curtains

True’s air curtain merchandisers are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures and lower utility costs in an attractive merchandiser that brilliantly displays food and beverages. Large, open front allows easy access to display levels and places maximum attention on merchandising. Refrigeration system holds 35°F to 40°F (1.6°C to 4.4°C). Patented reversing condenser fan motors. Fan motors reverse during defrost off cycles to help keep condenser coil free from dirt, dust and debris. Keeping coils clean optimizes the unit’s performance providing colder holding temperatures and increased energy efficiency. Regularly scheduled thorough cleaning of coils still recommended. Durable and permanent non-peel or chip white vinyl exterior with white aluminum interior and stainless steel floor and deck pans. Four (4) adjustable, PVC coated wire shelves. Entire cabinet structure is foamed in place using Ecomate. A high density, polyurethane insulation. LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

30-1/4"W x 32-1/8"D x 56-3/8"H

115V. 3/4HP. 11.2A. 5-15P

318/TAC-14GS-LD*

30-3/8"W x 29-3/4"D x 80-3/4"H

115V. 1/2HP. 14.3A. 5-20P

318/TAC-30GS-LD*

30"W x 30-1/8"D x 80-5/8"H

115V. 1/2HP. 12.0A. 5-20P

318/TAC-30-LD

36"W x 30-1/8"D x 80-5/8"H

208V. 1HP. 6.8A. 6-15P

318/TAC-36-LD

48"W x 30-1/8"D x 80-5/8"H

208V. 1HP. 12A. 6-15P

318/TAC-48-LD

72"W x 30-1/8"D x 81-7/8"H

208V. 2-3/4HP. 13.7A. 6-20P 318/TAC-72-LD

*Glass sided refrigerator.

TAC-36-LD

Display products in a convenient, easy to shop manner to help maximize sales.

Refrigeration Air Curtains

RSSM360SC

Refrigerated Self-Serve High Profile Merchandisers

Designed with impulse sales in mind. Get maximum return from an attention-grabbing merchandiser and increase profits. Adjustable black metal shelves with price tag molding. Shelves can be flat or slanted. The 60" case has two tiers or shelves, the 78" case has four tiers. Top mounted octron shielded light. Shelf lights optional. Choice of six standard laminates on exterior. Black metal front grill and galvanized steel back. Silver trim, gold and black optional. Stainless steel display deck, glass and black interior ends, black interior back panel. Energy saving night curtain. Pull-out refrigeration assembly for easy service. On demand PTC condensate evaporator provided for a totally self-contained system. Insulated with high-density polyurethane foam. Continuous line-ups are available for remote applications. Electronic temperature control maintains 38ยบF to 40ยบF with on-demand defrost. Thermometer. Measures: 32-1/4"D x 60"H. 120/208-240V. 36 "

2 (15" x 34") Shelves

1/2HP. 10A

427/RSSM360SC

47-1/4"

2 (15" x 45") Shelves

3/4HP. 13A

427/RSSM460SC

59-1/4"

2 (15" x 57") Shelves

1HP. 10A

427/RSSM560SC

71-1/4"

4 (15" x 34") Shelves

1HP. 10A

427/RSSM660SC

SSRPF-5952

Self-Serve Refrigerated Prepared Food Merchandisers

Designed for those customers looking for up-market styling with maximum visual appeal to drive product sales. Steel base construction with black laminated exterior. Other finishes optional. Black interior with glass end panels. Horizontal shielded top LED light and under-shelf lights. Three tier adjustable metal shelves. Adjustable leg levelers. Thermometer. On-demand PTC condensate evaporator provided for a totally selfcontained system. Easy clean, rustproof insulated evaporator coil compartment. Easily accessible light and power switch. Electronic temperature control maintains 38ยบF to 40ยบF with on demand defrost. Rear access to the refrigeration system for quick and easy service. R404 refrigerant. Measures: 34"D x 52"H. 36 "

3 Shelves

1/3HP. 120V. 15A

427/SSRPF-3652

50 "

3 Shelves

1/2HP. 230V. 10A

427/SSRPF-5052

59 "

3 Shelves

1/2HP. 230V. 15A

427/SSRPF-5952

77 "

3 Shelves

3/4HP. 230V. 15A

427/SSRPF-7752

russellhendrix.com

1.844.656.0303

LPRSS4

CGR5048

Refrigerated Self-Serve Low Profile Merchandisers

Curved Glass Refrigerated Bakery Cases

Maximize your display potential. Bring product to the customer for increased sales with the reduced labour of a self-serve display case. Steel base construction with six standard laminates on exterior. Other finishes optional. Black trim. Two tiers adjustable solid black metal shelves. Stainless steel display deck and black interior ends and back panel. Glass end panels. Horizontal top light. Under shelf lights are optional. On-demand PTC condensate evaporator provided for a totally self-contained system. A condensate pump is required on the LPRSS5 and LPRSS6 and remote cases. Easily cleaned, rustproof, insulated evaporator coil compartment. Rear access to the refrigeration system. Easily accessible light switch, power, switch, and adjustable temperature control. Energy-saving night curtain. Electronic temperature control maintains 38º to 40ºF with on-demand defrost. R404 refrigerant. Thermometer provided. Adjustable feet. Continuous line-ups are available for remote applications. Measures: 34"W x 46"H.

31"

1/3HP. 120V. 8.0A

427/CGR3142

36 "

36"

1/3HP. 120V. 9.0A

427/CGR3642

120/60/1, 1/3HP, 16A

427/LPRSS3

Sleek curved glass styling blends with traditional design elements to maximize performance. Adjustable white wire shelves. Tempered tilt-out front glass, ends, sides and doors. Removable sliding rear doors, shelf lights, shelf supports and shelves. 31" has a swing door. Shielded top light and shelf lights. Steel base construction with a choice of six standard laminates on base. Black trim. Condenser air filter on self-contained units. Thermometer. Removable, scratch-resistant, rustproof white display deck. Condensate evaporator provided for a totally self-contained system. Remote refrigeration available. Oversized coil and low velocity fan system maintains high humidity and product freshness. Easy clean, rustproof insulated evaporator coil compartment. Easily accessible light switch and adjustable temperature control. 134a refrigerant. Case temperature of 38º to 40ºF is maintained. Designed for continuous lineups. Measures: 35"D x 42"H. Also available in 48" heights.

48 "

120/60/1, 1/3HP, 16A

427/LPRSS4

50"

1/2HP. 120V. 10.5A

427/CGR5042

60 "

230/60/1, 1/2HP, 9A

427/LPRSS5

59"

1/2HP. 120V. 11.6A

427/CGR5942

72 "

230/60/1, 3/4HP, 10A

427/LPRSS6

77"

3/4HP. 120V. 14.2A

427/CGR7742

SSRC5952

Convertible Service Over Self-Serve Merchandisers

Display a variety of products and serve more customers with presentation and value in mind. The refrigerated self-serve bottom features steel base construction with black exterior and interior and glass end panels. Horizontal shielded top light. Two-tier black display step. Thermometer. Condensate evaporator provided for a totally self-contained system. Easy clean, rustproof insulated evaporator coil compartment. Easily accessible light switch and adjustable power switch. Case temperature of 38ºF to 40ºF is maintained. Rear access to the refrigeration system. R404 refrigerant. Leg levelers. The service top display features a divided merchandise area. 3' has one display area. Baffle system converts display from non-refrigerated to refrigerated. Glass rear sliding doors. Tempered lift-up front glass. Adjustable black wire shelf. Shielded top and shelf light. Measures: 34"D x 52"H.

ELPRSS-4

Refrigerated Self-Serve Low Profile Merchandisers

36 "

1/3HP. 120V. 15A

427/SSRC3652

Designed with impulse sales in mind. Get maximum return with presentation and value in mind without sacrificing performance. Steel base construction. Textured black powder coated exterior and interior. Galvanized steel back. One tier adjustable solid black metal shelf. Black steel display deck and black interior. Acrylic end panels. Horizontal top light. On demand PTC condensate evaporator provided for a totally self-contained system. A condensate pump is required on the ELPRSS-6. Easily cleaned, rustproof, insulated evaporator coil compartment. Insulated with high-density foam. Rear access to the refrigeration system for quick easy service. Easily accessible light switch, power switch and adjustable electronic control. Energy saving night curtain. Electronic temperature control maintains 38ºF to 40ºF with on-demand defrost. Thermometer provided. Adjustable feet. Cord and plug. R404 refrigerant. Measures: 34"W x 46"H.

50 "

1/2HP. 208-230V. 10A

427/SSRC5052

34-5/8"

1/3HP. 120V. 16A

427/ELPRSS-3

59 "

1/2HP. 208-230V. 12A

427/SSRC5952

46-5/8"

1/3HP. 120V. 16A

427/ELPRSS-4

77 "

3/4HP. 208-230V. 13A

427/SSRC7752

70-5/8"

3/4HP. 230V. 10A

427/ELPRSS-6

Refrigeration Air Curtains

IMSS60SC-2

Refrigerated Self-Serve Island Merchandisers

Designed with impulse sales in mind. Get maximum return and increased profits with shop-around merchandising. Adjustable black metal shelves, two or three tiers. LED top and undershelf lighting. Black metal base, interior and canopy. Choice of six standard laminates on exterior. Other colour laminates are optional. Curved air deflector. Condensate evaporator provided for a totally self-contained system. Easy clean, rustproof insulated evaporator coil compartment. Easily accessible light switch and temperature control. Adjustable feet. Refrigeration controls maintain 40ยบF. R404 refrigerant. Insulated with high density foam. Thermometer. Measures: 40"D x 55"H. Also available in 60" H (three tiers). 60 "

1-1/2HP. 208-230V, 20A

427/IMSS60SC-2

84 "

1-1/2HP. 208-230V, 20A

427/IMSS84SC-2

ECSS40SC

Refrigerated Self-Serve End Cap Merchandisers

Designed with impulse sales in mind. Get maximum return and increased profits by putting the food where the people are. Adjustable black metal shelves, three tiers. LED top and undershelf lighting. Black metal base, interior and canopy. Choice of six standard laminates on exterior. Other colour laminates are optional. Insulated with high-density foam. Condensate pump provided. Easy-clean, rustproof insulated evaporator coil compartment. Adjustable feet. Easily accessible light switch and temperature control. Refrigeration controls maintain average product temperature of 38ยบF to 40ยบF. R404A refrigerant. Thermometer. Measures: 40"D x 60"H. 40 "

1HP. 208-230V. 20A

60 "

1-1/2HP. 208-230V. 20A 427/ECSS60SC

427/ECSS40SC

russellhendrix.com

1.844.656.0303

From self-serve to drop-in, well merchandised food simply sells better. 40853

Refrigerated Countertop Glass Display Cabinets

Sliding rear doors enable easy access for selling, refilling, changing displays and cleaning. Inside lighting strips located both at the top of the cabinet and underneath the upper shelf. Dual fans circulate air throughout unit to ensure even temperature control. Doubleglazed front glass. Curved style has two shelves. Lift-and-remove rear sliding doors for easy display changes and end of day cleaning. Refrigerated units 36ยบ to 46ยบF. Measures: 21-1/4"D x 31"H. Heated units also available. 36"

1/5HP. 120V. 3.6A. 5-15P

1900/40852

48"

1/4HP. 120V. 4.6A. 5-15P

1900/40853

60"

1/4HP. 120V. 4.9A. 5-15P

1900/40854

36"

1/4HP. 120V. 3.9A. 5-15P

1900/40862

48"

3/8HP. 120V. 5A. 5-15P

1900/40863

60"

3/8HP. 120V. 6A. 5-15P

1900/40864

Self-Serve Refrigerated Countertop Glass Display Cabinets

40886

Front and back sliding doors allow easy access to food product, easier clean up. Dual fans circulate air throughout unit to ensure even temperature control. Inside lighting strips located both at the top of the cabinet and underneath the shelves create optimum food display throughout cabinet. Measures: 21-1/4"D x 37"H. Heated units also available. 36"

1/5HP. 120V. 4.2A. 5-15P

1900/40880

48"

1/4HP. 120V. 7.4A. 5-15P

1900/40881

60"

1/4HP. 120V. 8.1A. 5-15P

1900/40882

36"

1/4HP. 120V. 4.2A. 5-15P

1900/40886

48"

3/8HP. 120V. 7.5A. 5-15P

1900/40887

60"

3/8HP. 120V. 8.2A. 5-15P

1900/40889

Refrigeration Countertop Display Cabinets & Undercounter Refrigeration

147-CQMWSCL

Front Breathing Undercounter Freezer

Front breathing design provides quiet operation. No need for rear, top or side ventilation. Saves valuable floor space - easily installed. Heavy-duty aluminum frame, stainless steel door panel and heavyduty magnetic ‘Thermo Rubber’ door gaskets combine to make the toughest, longest lasting door in the industry. Stainless steel exterior with galvanized back and bottom. Stainless steel interior floor. Sidewalls aluminum. Coved corners and finished edges. Environmentally friendly foamed in place polyurethane insulation. Heavy gauge wire shelves with double-thick epoxy coating for superior durability. Adjustable in 1/2" increments. CFC-free, R404A refrigerant, hermetically sealed, high efficiency, self contained refrigeration system features automatic defrost and forced air circulation. Adjustable temperature control and built-in temperature indicator. Automatic condensate evaporator. 4 casters (two locking).115V. 5-15P. 48 " W x 30" D x 32" H

1/2HP. 6.75A

Undercounter & Worktop Coolers

Available with self-contained (-SCL) and remote (-R) compressors. These handy work stations can be located under existing work counters or built with 1-3/4" maple tops or heavy duty stainless steel work tops. Front, sides and interior are all stainless steel. Measures: 48"W x 30"D x 35"H. Made in Canada. Undercounter, Self-Contained

2163/147-AQUCSCL

Undercounter, Remote Compressor

2163/147-AQUCOOR

Work Table, Stainless Steel Top, Self-Contained

2163/147-BQSWSCL

Work Table, Stainless Steel Top, Remote Compressor 2163/147-BQSWOOR Work Table, Maple Top, Self-Contained

2163/147-CQMWSCL

Work Table, Maple Top, Remote Compressor

2163/147-CQMWOOR

040/SKF48

SKRCB50H

H-Series Chef Base Refrigerators & Freezers

Up to 50% more storage within standard footprint. Heavy duty stainless steel top with 1/2" marine edge. Stainless steel exterior with galvanized back and bottom. Aluminum interior with coved corners. Environmentally friendly foamed in place polyurethane insulation. Full extension drawers. Drawers lift out for cleaning and fit full size 12"x 20"x 6" pans and 6" deep fractional pans. CFC-free, R134a refrigerant, hermetically sealed, high efficiency, self contained refrigeration system. Freezers feature a R404A refrigeration system with capillary tube metering device, automatic timed defrost and forced air circulation. Programmable temperature and defrost controller with digital display. Automatic condensate evaporator. 115V. 5-15P. Fridge

37-1/2"W x 32-37/64"D x 26-1/2"H

1/4HP. 2.5A 040/SKRCB38H

Fridge

50-1/4"W x 31-3/64"D x 26-1/2"H

1/4HP. 3.1A 040/SKRCB50H

Fridge

60-1/2"W x 32-37/64"D x 26-35/64"H 1/4HP. 3.0A 040/SKRCB60H

Fridge

79-1/2"W x 32-37/64"D x 26-1/2"H

1/4HP. 3.1A 040/SKRCB79H

Fridge

84"W x 32-37/64"D x 26-31/64"H

1/4HP. 3.1A 040/SKRCB84H

Fridge

99-7/16"W x 32-37/64"D x 26-15/32"H 1/4HP. 3.1A 040/SKRCB97HL

Freezer 50-1/4"W x 32-37/64"D x 26-35/64"H 1/2HP. 7.3A 040/SKFCB50H Freezer 60-1/2"W x 32-37/64"D x 26-35/64"H 1/2HP. 3.1A 040/SKFCB60H Freezer 79-1/2"W x 32-37/64"D x 26-1/2"H

1/2HP. 9.5A 040/SKFCB79H

Freezer 84"W x 32-37/64"D x 26-1/2"H

1/2HP. 9.5A 040/SKFCB84H

TE084HT

TE Series Refrigerated Equipment Stands

Rear mounted evaporators keep food cold in warm kitchen environments. Drawers accommodates 6" deep pans for greater capacity. Drawers include full length handle, stay open and self closing feature, as well as a guard to protect the gasket from damage. Grease accumulation on the condenser is prevented by an easy to remove and clean filter. Handles from 625lb to 1500lb top load depending on model. Stainless steel exterior and interior; top with drip guard (marine) edge. INTELA-TRAUL® microprocessor control system. Balanced, self-contained refrigeration system using R-404A. Front-breathing design for zero-clearance installation. Non-electric automatic condensate evaporator. Controllable anticondensate drawer perimeter heaters. 14 gauge stainless steel drawer slides. Measures: 32"D x 26"H with 4" casters. 115V. 5-15P. 36"

2 Pan

2 Drawer

6.7A. 2440BTU

031/TE036HT

48"

4 Pan

2 Drawer

6.7A. 2440BTU

031/TE048HT

60"

6 Pan

2 Drawer

6.7A. 2440BTU

031/TE060HT

72"

8 Pan

4 Drawer

6.7A. 2440BTU

031/TE072HT

84"

8 Pan

4 Drawer

6.7A. 2440BTU

031/TE084HT

96"

12 Pan

6 Drawer

12A. 4090BTU

031/TE096HT

110"

12 Pan

6 Drawer

12A. 4090BTU

031/TE110HT

Freezer models are also available.

russellhendrix.com

1.844.656.0303

Committed to outstanding quality.

10 Reasons to Make the True Choice Refrigeration System: By matching and balancing hydrocarbon refrigeration with the latest refrigeration components, True engineers environmentally friendly refrigeration systems with shorter run times, lower energy consumption and the industry’s coldest holding temperatures. True has taken a large step in reducing its carbon footprint with the use of a hydrocarbon refrigerant, R290. Quality Components: True uses quality components to ensure a long life of refrigeration with minimal energy consumption. State of the art components such as energy efficient compressors and electrically commutated motors are used to exceed energy standards without sacrificing the workload. High-density Insulation: True continues its commitment to sustainability by pioneering the use of Ecomate®, a foamed in place, CFC free polyurethane, high-density insulation. Ecomate® provides unparalleled strength, rigidity, and an increase to an already industry-exceeding insulation factor, with zero ozone depletion potential and zero global warming potential. Outstanding After-sale Support: Along with it’s 3-year parts and labour warranty, True’s exclusive 5-year compressor/ condensing unit warranty is the envy of the industry. At no additional cost, our customers enjoy the option of having the entire condensing unit replaced. Durable PVC-coated Shelving: True internally manufactures their own heavy-duty shelves utilizing larger diameter steel for strength with ½" spacing on top support bars for ease of use. The shelves are then bonded with powdered PVC to prevent chipping and peeling which is prevalent in competitors’ epoxy coated shelves. Exceptional Customer Service: Along with True’s extensive group of regional factory and international salespeople, True employs their own internal customer service. This includes parts customer service and technical support to provide help at any time throughout the life of the cabinet. True’s dedicated staff is your premier source for educated sales, design and after-sale support. Energy Efficiency: True is committed to eco-friendly manufacturing by meeting and surpassing the energy standards while not sacrificing performance. By using oversized, higher capacity, balanced refrigeration systems, True out performs industry efficiency expectations. Made in the USA: True is committed to producing high quality products that are manufactured in the USA. True manufactures each cabinet using an industry leading combination of high quality metals and components designed to optimize cabinet performance. 100% Run Testing: In order to verify that all units are manufactured properly and to spec, True runs tests on every single unit. This is part of the final quality inspection before releasing the unit into finished goods inventory. Extensive Availability: In its Missouri-based manufacturing facilities, True builds for inventory to provide for a near 100% fill rate on standard items. This allows for a 2-3 day turn around from the time the purchase order is received and processed.

Refrigeration Undercounter Refrigeration

Refrigerated Chef Bases

True’s refrigerated chef bases are designed with enduring quality that protects your long-term investment. Oversized, environmentally friendly (134a) forced-air refrigeration system holds 33ºF to 38ºF. The cabinet top is one-piece, heavy duty, reinforced stainless steel with drip guard. Top of cabinet is insulated to eliminate heat transfer to interior of cabinet. Chef bases feature stainless steel fronts, tops and sides and matching aluminum finished backs. Each drawer is equipped with full perimeter magnetic gaskets and accommodates 1/1GN pans up to 4 " deep (pans sold separately). Heavy duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning. Foamed in place Ecomate®, a high density, (CFC free) polyurethane insulation that has zero ozone depletion potential and zero global warming potential. 5-15P. 2 Drawers 36-3/8" W x 32-1/8"D x 20-3/8"H 115V. 1/5HP. 5.7A

318/TRCB-36

2 Drawers 48-3/8" W x 32-1/8"D x 20-3/8"H 115V. 1/5HP. 5.4A

318/TRCB-48

2 Drawers 51-7/8" W x 32-1/8"D x 20-3/8"H 115V. 1/3HP. 8.1A

318/TRCB-52

4 Drawers 72-3/8" W x 32-1/8"D x 20-3/8"H 115V. 1/3HP. 9.9A

318/TRCB-72

4 Drawers 79-1/4" W x 30-1/2"D x 20-3/8"H 115V. 1/3HP. 8.8A

318/TRCB-79

4 Drawers 82-3/8" W x 32-1/8"D x 20-3/8"H 115V. 1/3HP. 10.3A 318/TRCB-82 4 Drawers 95-1/2" W x 32-1/8"D x 20-3/8"H 115V. 1/3HP. 10.4A 318/TRCB-96

TRCB-36

Pans are listed per drawer.

Undercounter Refrigerators & Freezers

Oversized, environmentally friendly (134a), patented forced-air refrigeration system holds 33°F to 38°F. Factory engineered, self-contained, capillary tube system. Front breathing. All stainless steel front, top and ends. Matching aluminum finished back. Attractive, clear coated aluminum liner. Stainless steel floor with coved corners. Foamed in place using Ecomate. Includes heavy duty PVC coated wire shelves. Positive seal self-closing door with 90º stay open feature. 5" stem casters included. 7' cord with 5-15P plug. 24 " W x 24-3/4 "D x 32-3/4"H

1 Door

115V. 1/6HP. 2.0A

318/TUC-24-HC

27-5/8" W x 30-1/8" D x 29-3/4"H

1 Door

115V. 1/6HP. 2.0A

318/TUC-27-HC

36-3/8" W x 30-1/8" D x 29-3/4"H

2 Door

115V. 1/6HP. 2.0A

318/TUC-36-HC

48-3/8" W x 30-1/8" D x 29-3/4"H

2 Door

115V. 1/5HP. 3.0A

318/TUC-48-HC

60-3/8" W x 30- 1/8" D x 29-3/4"H 2 Door

115V. 1/4HP. 4.0A

318/TUC-60-HC

72-3/8" W x 30-1/8" D x 29-3/4"H

3 Door

115V. 1/4HP. 4.0A

318/TUC-72-HC

24 " W x 24-3/4 "D x 32-5/8"H

1 Door

115V. 1/3HP. 5.4A

318/TUC-24F-HC

27-5/8" W x 30-1/8" D x 29-3/4"H

1 Door

115V. 1/3HP. 5.4A

318/TUC-27F-HC

48-3/8" W x 30-1/8" D x 29-3/4"H

2 Door

115V. 1/2HP. 5.4A

318/TUC-48F-HC

60-3/8" W x 30-1/8" D x 29-3/4"H

2 Door

115V. 1/2HP. 4.8A

318/TUC-60F-HC

Options include: glass doors, drawered, low profile and deep models.

TUC-48-HC

Worktop Refrigerators

Oversized, environmentally friendly forced-air refrigeration system holds 33°F to 38°F. Factory engineered, self-contained, capillary tube system. Front breathing. All stainless steel front, top and ends. Matching aluminum finished back. Top and backsplash - one piece formed construction. Bacteria and food particles cannot be trapped underneath. Interior - attractive, clear coated aluminum liner. Stainless steel floor with coved corners. Each drawer holds one full size 12"L x 20"W x 6" D food pan. Heavy duty stainless steel drawer slides and rollers, removable without tools. Foamed in place using Ecomate. 5" stem casters. 7" cord with 5-15P plug. 27-5/8" W x 30-1/8" D x 33-3/8"H 1 Door

115V. 1/6HP. 2.0A 318/TWT-27-HC

27-5/8" W x 30-1/8" D x 33-3/8"H 2 Drawer

115V. 1/6HP. 2.0A 318/TWT-27D-2-HC

36-3/8" W x 30-1/8" D x 33-3/8"H 2 Door

115V. 1/6HP. 2.4A 318/TWT-36-HC

48-3/8" W x 30-1/8" D x 33-3/8"H 2 Door

115V. 1/5HP. 3.0A 318/TWT-48-HC

48-3/8" W x 30-1/8" D x 33-3/8"H 1 Door/2 Drawer 115V. 1/5HP. 3.0A 318/TWT-48D-2-HC 48-3/8" W x 30-1/8" D x 33-3/8"H 4 Drawer

115V. 1/5HP. 3.0A 318/TWT-48D-4-HC

60-3/8" W x 30-1/8" D x 33-3/8"H 2 Door

115V. 1/4HP. 4.0A 318/TWT-60-HC

60-3/8" W x 30-1/8" D x 33-3/8"H 1 Door/2 Drawer 115V. 1/4HP. 4.0A 318/TWT-60D-2-HC 60-3/8" W x 30-1/8" D x 33-3/8"H 4 Drawer

115V. 1/4HP. 4.0A 318/TWT-60D-4-HC

72-3/8" W x 30-1/8" D x 33-3/8"H 3 Door

115V. 1/4HP. 4.0A 318/TWT-72-HC

Options include: glass doors, freezers and deep models.

TWT-48-HC

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Food Prep Tables

Incredibly adaptable, True’s Prep Tables are designed with enduring quality that protects your long-term investment. The flexible well configurations allow you to tailor your ingredient pans to both your operation and menu, reducing preparation time and enhancing your product freshness. Convenient undercounter cabinets allow for increased product storage and facilitate quick pan changeovers and replenishment.

Because delivering the freshest ingredients ‘Truely’ matters.

Refrigeration Food Prep Tables

Incredibly adaptable food preparation.

Full length removable cutting board 11-3/4"; extra deep (19-1/2") on TPP models. Hygienic, high density, white polyethylene.

Foamed in place Ecomate® a high density, (CFC free) polyurethane insulation that has zero ozone depletion potential and zero global warming potential.

Interior, attractive clear coated aluminum liner, stainless steel floor with coved corners and heavy duty PVC coated wire shelves.

All stainless steel front,

top and ends. Matching aluminum finish back.

Insulated lid and hood keep temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning.

Advanced, robust and

environmentally friendly refrigeration system holds 33ºF to 41ºF.

Sandwich/Salad Units

TSSU-48-12-HC

Food Prep Units

8 Pan

1 Door

27-5/8"W

115V. 1/5HP. 3.5A

318/TSSU-27-08-HC

Measures: 31-1/2"D x 45-3/4"H. 12 Pan 1 Door 32-1/8"W 115V. 1/5HP. 3.3A

318/TFP-32-12M

8 Pan

2 Door

36-3/8"W

115V. 1/3HP. 8.3A

318/TSSU-36-08-HC

18 Pan

2 Door 48-1/8"W 115V. 1/5HP. 2.9A

318/TFP-48-18M

8 Pan

2 Door

48-3/8"W

115V. 1/3HP. 5.8A

318/TSSU-48-08-HC

24 Pan

2 Door 64-1/8"W 115V. 1/3HP. 4.8A

318/TFP-64-24M

10 Pan

2 Door

48-3/8"W

115V. 1/3HP. 5.8A

318/TSSU-48-10-HC

30 Pan

3 Door 72-1/8"W 115V. 1/3HP. 5.1A

318/TFP-72-30M

12 Pan

2 Door

48-3/8"W

115V. 1/3HP. 5.8A

318/TSSU-48-12-HC

8 Pan

2 Door

60-3/8"W

115V. 1/3HP. 6.5A

318/TSSU-60-08-HC

10 Pan

2 Door

60-3/8"W

115V. 1/3HP. 6.5A

318/TSSU-60-10-HC

12 Pan

2 Door

60-3/8"W

115V. 1/3HP. 6.5A

318/TSSU-60-12-HC

16 Pan

2 Door

60-3/8"W

115V. 1/3HP. 6.5A

318/TSSU-60-16-HC

Measures: 32-1/4"D x 35-3/4"H. 6 Pan 1 Door 44-1/2"W 115V. 1/3HP. 8.6A

318/TPP-44

8 Pan

3 Door

72-3/8"W

115V. 1/2HP. 7.2A

318/TSSU-72-08-HC

8 Pan

2 Door 60-1/4"W 115V. 1/3HP. 7.9A

318/TPP-60

10 Pan

3 Door

72-3/8"W

115V. 1/2HP. 7.2A

318/TSSU-72-10-HC

9 Pan

2 Door 67-1/4"W 115V. 1/3HP. 8.6A

318/TPP-67

12 Pan

3 Door

72-3/8"W

115V. 1/2HP. 7.2A

318/TSSU-72-12-HC

12 Pan

3 Door 93-1/4"W 115V. 1/2HP. 9.7A

318/TPP-93

16 Pan

3 Door

72-3/8"W

115V. 1/2HP. 7.2A

318/TSSU-72-16-HC

15 Pan

4 Door 119-1/4"W 115V. 1/2HP. 10.8A 318/TPP-119

18 Pan

3 Door

72-3/8"W

115V. 1/2HP. 7.2A

318/TSSU-72-18-HC

Options include: drawered and mega tops models.

Measures: 30-1/8"D x 36-3/4"H. Mega tops available (34-1/8"D x 40-3/8"H).

Pizza Prep Units

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Deluxe features standard on every model. ST Series Salad Tables A model for any application. Heavy duty design, construction and materials. Each unit includes a stainless steel removable roll cover, stainless steel top, front, complete interior, legs and adjustable feet. Drawers provide maximum efficiency, but doors may be substituted. Made in Canada. Large reversible poly cutting board for ample work area - comes with a crumb slot and container for easy cleanup. Toaster space will accommodate large four slice or compact conveyor models. Drawers and doors complete with energy efficient positive sealing magnetic gasket, and sure grip full width integral handles. Quiet, self closing, heavy duty stainless steel roller slides on all drawers. Full size 12" x 20" x 6" deep, clear drawer liner removable for easy cleaning and restocking.

116-STC482D

Coated corrosion resistant blower coil. Integral non-electric evaporator pan on self contained models. Special 41ºF top open is an option. 115V, 15A cord and plug for ease of installation. 4 Pan 4 Drawer

48"W x 30"D x 35"H 1/4HP 2163/116-STC4800

4 Pan 2 Door

48"W x 30"D x 35"H 1/4HP 2163/116-STC482D

4 Pan 4 Drawer, 1 Door 48"W x 30"D x 35"H 1/4HP 2163/116-STR4800* 4 Pan 2 Door

48"W x 30"D x 35"H 1/4HP 2163/116-STR482D*

6 Pan 4 Drawer, 1 Door 60"W x 30"D x 35"H 1/4HP 2163/116-STC6000 6 Pan 2 Door

60"W x 30"D x 35"H 1/4HP 2163/116-STC602D

6 Pan 4 Drawer, 2 Door 60"W x 30"D x 35"H 1/4HP 2163/116-STR6000* 6 Pan 2 Door

60"W x 30"D x 35"H 1/4HP 2163/116-STR602D*

8 Pan 6 Drawer, 1 Door 78"W x 30"D x 35"H 1/3HP 2163/116-STC7800 8 Pan 6 Drawer, 2 Door 78"W x 30"D x 35"H 1/3HP 2163/116-STR7800* * Remote compressor required.

Standard Salad Table Features Functional Design Maximum storage in minimum space. Access is quick and easy. Access Quiet, self closing heavy duty stainless steel roller slides. Refrigeration Compressors sized to ensure correct holding temperatures. Long Term Value Coated corrosion resistant blower coil for extended life.

Refrigeration Food Prep Tables

HFP48-12-2S

Premium Refrigerated Food Prep Table

Premium refrigerated food prep table in stainless steel Xterior™ finish with the newest innovations in cooling, functionality and safe serving. Authentically front-breathing, this model can be built-in at rear, bottom and both sides. Self contained Cassette® forced-air refrigeration designed to hold 33ºF to 38ºF. Priority, directed air flow provides optimum cooling and energy efficiency within cabinet, over food pans and exclusively at front of unit for optimized heat exchange ventilation. Cold, Whisper-Air-Over-Pan™ design minimizes dehydration of food during serving. Finless, Free&Clear™ Condenser Coil maximizes air-flow over the compressor, reduces energy consumption and is non-clogging. White aluminum liner with stainless steel coved corner floor. Exclusive Pan Catcher™ is removable through pan section opening without tools. Self closing swing doors feature hold-open and spring back protection. Durable, polyethylene removable cutting surface. Holds 1/6th size pans, up to 6" deep. 2 doors. 4 shelves. 1/4HP. 115V. 2.3A. 5-15P. 12 Pan

47-3/4"W x 31-1/2"D x 42-1/2"H

18 Pan Mega Top 47-3/4"W x 34"D x 46"H

463/HFP48-12-2S 463/HFP48-18M-2S

SPE48HC-12

Elite Series Sandwich Prep Standard Top Tables

Keeps your toppings and sauces cool and fresh even with the lid open. Stainless steel front, sides, top, door(s) and grille. Refrigeration system with enhanced airflow maintains product temperatures between 36ºF - 38ºF. Environmentally friendly R290 refrigerant. 1/2" thick, 10" deep reversible cutting board. 120º stay-open door feature. Field reversible doors. 2 epoxy coated shelves per door section standard. Snap-in door gaskets. Heavy duty aluminum pan liner prevents spills from leaking into cabinet. Notched divider bars secure pans into place to eliminate product spillage. Accommodates up to 6" deep food pans - 4" deep 1/6 size polycarbonate pans included. 6" heavy duty casters standard, 2 with brakes. Measures: 29-1/4"D x 41-11/16"H. Height includes 6" casters. 115V. USA made. 27 "

8 - 1/6 Size Pans

1 Door 1/6HP. 4.0A

783/SPE27HC-B

36 "

10 - 1/6 Size Pans

2 Door 1/4HP. 5.0A

783/SPE36HC-10

48 "

8 - 1/6 Size Pans

2 Door 1/4HP. 5.0A

783/SPE48HC-8

48 "

12 - 1/6 Size Pans

2 Door 1/4HP. 5.0A

783/SPE48HC-12

72 "

18 - 1/6 Size Pans

3 Door 1/3HP. 9.6A

783/SPE72HC-18

Additional sizes, drawered, Mega Top and Cutting Top prep tables available.

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4400 Series Compact Salad Top Refrigerator

High performance units designed to work in the real world.

An integrated design solution to your salad, sandwich and other meal preparation needs. Designed to be easy to work from. They provide a compact area where storage and assembly areas are combined to create an efficient production system. Labour productivity is high. Operational costs are low. Food is kept at safe, consistent temperatures, keeping your meal quality high and your food waste costs low.

A wide variety of types, sizes and capacities, from 27" to 72" wide. Salad Tops feature a 12" cutout depth, while Mega Tops feature a 20" cutout depth with pan capacities from six to thirty sixth size pans. Available with doors or drawers. Drawers are designed to hold up to busy kitchens with full extension for easy access, heavy duty construction and a ten year warranty on drawer slides. Large capacity interiors with ample storage space and easy shelf adjustment. ABS is tough and easy to clean. Flat, telescoping, lift off or slide back pan covers to fit your application. Covers are insulated with ABS material to keep the heat out and avoid condensation on the exterior. Front breathing design means no bumpers on the back and no grills on the side. You can put your unit flush to the back wall and place equipment right next to it.

4448N-12

Save as much as $400 per year in energy costs over other leading competitors.

Advanced Control Technology

6 Pan

27 " W x 31-1/2"D x 36"H

7.2A

085/4427N-6

8 Pan

48 " W x 31-1/2"D x 36"H

7.2A

085/4448N-8

All Delfield’s 4400 Series prep tables are equipped with Advanced Control Technology (ACT) which gives you:

12 Pan

48 " W x 31-1/2"D x 36"H

7.2A

085/4448N-12

8 Pan

60 " W x 31-1/2"D x 36"H

12A

085/4460N-8

12 Pan

60 " W x 31-1/2"D x 36"H

12A

085/4460N-12

Faster pull down times.

8 Pan

64 " W x 31-1/2"D x 36"H

12A

085/4464N-8

More even temperatures.

12 Pan

64 " W x 31-1/2"D x 36"H

12A

085/4464N-12

16 Pan

64 " W x 31-1/2"D x 36"H

12A

085/4464N-16

12 Pan

72 " W x 31-1/2"D x 36"H

12A

085/4472N-12

18 Pan

72 " W x 31-1/2"D x 36"H

12A

085/4472N-18

Mega Tops available.

All of the benefits of solid state electronics with the operational ease of standard controls.

Reduced compressor cycling; longer compressor life. Low energy costs. Adaptive Defrost that keeps the evaporator free of ice no matter how harsh the environment.

Refrigeration Food Prep Tables

18672PDL

Self-Contained Refrigerated Dual Rail Prep Table with Flush Mount LiquiTec® Raised Rails

Take your operation to the next level in pizza prep by utilizing the benefits of LiquiTec® cooling technology. Dual rail prep tables have a second, elevated rail to improve production without adding to the footprint. Upper and lower rails are mechanically cooled utilizing LiquiTec® technology with die stamped 12" x 20" openings. Top is constructed of 18 gauge stainless steel. 22 gauge stainless steel ends are standard. Pans and adapter bars not included. 17" polyethylene cutting board is standard. Environmentally friendly HFC-404A refrigerant. High density environmentally friendly, non ODP (ozone depletion potential), non GWP (global warming potential) polyurethane foam insulation. Dart style quick change gaskets. Stainless steel removable hinged covers. On/off switch is located behind the louver. 8' long electrical cord. Equipment is mounted on 4" diameter casters. Measures: 31-1/2"D x 55"H. 115V. 12A. 5-20P. 48 "

12 Third Size Pan Capacity

085/18648PDL

72 "

18 Third Size Pan Capacity

085/18672PDL

UPT4818

UPT Series Compact Sandwich Prep Tables

Built to deliver outstanding performance, providing 50% more safe product storage space, accommodating 6" deep pans, while holding food safely for up to four hours. TempAssure® airflow system circulates a consistently cool blanket of air around prep-table pans. The constant cool temperature means your food remains fresh. UPT Series prep tables feature a raised cover providing an additional shelf for storage. High quality stainless steel exterior top, sides and doors. Durable corrosion resistant anodized aluminum interior. Front breathing self-contained refrigeration system holds between 0.5ºC and 5ºC. R-134a. Top cut-outs accommodate sixth size pans (dividers and 4" deep sixth size pans provided). Removable stainless steel insulated pan cover and pivoting lid. Reversible, full length white nylon cutting board. Self-closing stainless steel doors with convenient stay open feature at 105º. Magnetic snap-in door gaskets. Two powder coated steel shelves per door mounted on adjustable pilasters. Automatic non-electric condensate evaporator. 48 "

8 Pan

2 Door

115V. 6.3A. 1520BTU. 1/5HP

031/UPT488

48 "

12 Pan

2 Door

115V. 6.3A. 1520BTU. 1/5HP

031/UPT4812

48 "

18 Pan

2 Door

115V. 6.3A. 1520BTU. 1/5HP

031/UPT4818

27", 32", 60" and 72" units available in multiple pan configurations.

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Tobin Ellis Signature Cocktail Stations

Specifically engineered to be more ergonomic for bartenders and to better accommodate their needs when making craft cocktails. The Tobin Ellis Signature Cocktail Station includes a suite of exceptional features – replete with what Ellis refers to as a ‘bartender cockpit’ – all dedicated to the efficient production of cocktails in high-volume environments. Choose from pre-configured assemblies or build your own from exclusive Tobin Ellis components.

Speed: The fastest well on the market. The bartender’s cockpit was designed for zerostep bartending with a strict mise-en-place philosophy so that everything is exactly where you need it. Comfort: The ergonomically designed cockpit puts bartenders into a neutral work position reducing fatigue in the back, shins, legs and shoulders. Speed rails are designed for minimal bending and maximum comfort for all heights. Quality: Fabricated with stainless steel, handwelded and bead-polished one piece at a time. No more sharp corners or rough edges that cause cuts, bruises and scrapes. Customization: With millions of custom configurations, the Cocktail Station can be specified to meet the needs of every style of bar, restaurant, nightclub, arena or hotel. Custom fabrication flexibility without custom fabrication cost.

Refrigeration Bar Coolers

Engineered for speed, built for comfort.

36" sloped drainboard with stainless glass racks and optional poly cutting board insert.

Insulated drained bottle well holds 6-12 juice bottles or stor-n-pours. Keep wine, champagne, juice or syrups at arm’s reach.

Ergonomic ice bIn standard with 10-pin cold plate and adjustable stainless dividers for separated ice storage.

Dual refrigerated drawers. Top drawer includes in place ninth size pans for garnishes.

Speed rail with exclusive rounded design. Stand closer to the counter and lean comfortably against the hand-polished steel.

Vertical, angled speed rail. Three versions hold between 12-18 additional litres.

Craft on draft has never been easier. Tobin Ellis Signature Draft Cocktail System

Serving craft cocktail on tap is a great way to quickly elevate your beverage program and increase revenue. The Draft Cocktail System allows hotel, restaurant and bar operators to take advantage of the efficiencies, pour cost, extended shelf lives and consistency associated with pressurized, pre-batched, high volume craft cocktails and signature drinks. The problem of separation or settling of ingredients is solved with a unique circulating system which utilizes a circulating pump and a specially designed keg featuring extra ports for hooking up dedicated circulation beverage lines. Choose from a direct draw or long draw kit in 5 or 10 gallon capacities or you can build your own from a comprehensive list of cocktail dispensing components. Tower kits are sold separately and use 304 stainless steel components and antimicrobial PVC-free barrier tubing to protect beverage quality and flavour. Tobin Ellis Cocktail Dispensing Kits include: circulating cocktail keg, circulating pump for cocktail keg, circulating pump connection kit for cocktail keg, and cocktail keg tower connection kit. Refrigeration unit and dispensing towers sold separately.

Prep sink and tool caddy combo with integrated glass rinser, foot operated faucet and optional cubby for additional storage.

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High capacity. Small footprint. Wine Columns

Don’t let limited square footage limit your wine list. By expanding up, you’ll have plenty of space to create an impressive offering of fine vintages. Perlick’s space efficient, climate controlled column refrigeration for wine takes advantage of available vertical space. 84" tall - 24" x 24" footprint provides high capacity wine storage in a compact space.

Environmentally friendly R600A refrigerant. Stainless steel sides for a classic easy to clean look. Factory set sensor maintains optimum humidity. Carbon filtration removes odour causing impurities. Blue and white LED interior lighting. Slow fade on/off. Triple pane, low E bronze tinted glass. Auto alarms alert user to temperatures that exceed high or low setting or an open door. Door finishing options include field installed stainless steel or wood overlays with full length heavy-duty handles. Door lock included. Single Zone

94 Bottles

115V. 2.6A. 5-15P

384/CC24W-1-4

Dual Zone

86 Bottles

115V. 2.6A. 5-15P

384/CC24D-1-4

Specify left (L) or right (R) hinged door.

Superior Features – Unmatched Performance. Convertible display shelf. In display mode, it showcases your finest vintages. In standard, flat mode, it maximizes storage capacity.

Independent settings for open/closed door lighting. Lighting brightness control displays intensity settings in 20% increments (20-40-60-80-100%).

Heavy-duty, full extension, soft closing wine shelves. Shelves are black polymer dipped to provide vibration protection and protect labels from abrasion.

Commercial grade construction for outstanding long-term performance. Heavy-duty hinges provide smooth operation and exceptional durability.

PerliQ – state of the art digital touch screen. Provides precise temperature and humidity control as well as access to all functions.

Variable speed compressor allows for slower operating speed and quieter operation.

Refrigeration cartridge is removable to provide easy access if servicing is ever required. CC24W-1-4

Refrigeration Bar Coolers

DZS36 Dual-Zone Wine Centre with Storage

Wine storage and tapping in a more compact size. Specially designed to fit under a typical bar and features side-mounted refrigeration to reduce cabinet depth, making it a perfect fit for both new construction and retrofit applications. So even with limited space, you can capitalize on the growing demand for wine by the glass. Its two compartments hold two one-sixth slim kegs and feature independent temperature zones. Maintain the perfect balance in your system by using a dual-zone to commit one side to a red wine and the other to a white wine. Finishing options include black and stainless steel laminations. 120V. 5-15P.

Meet your wine serving & storage needs.

DZS60 Dual-Zone Wine Centre with Drawers

These back bar refrigerated cabinets feature two separate temperature zones making them perfect for storing and dispensing a varied selection of wine. With a digitally controlled range of 40Âş to 65ÂşF, you can choose one temperature for red wine and another for white. Specifically designed to fit under a typical bar and features side-mounted refrigeration to reduce cabinet depth. Configure with any combination of solid or glass doors as well as Perlickâ&#x20AC;&#x2122;s industry exclusive full extension shelves and wine drawers that allow for the storage of up to 30 open bottles. Wine certified tapping kits also available. Tapping compartment can fit at least three 1/6 size kegs. Finishing options include black and stainless steel laminations. 120V. 5-15P.

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TDD-2-HC

TBB-2-HC

Back Bar Coolers

Direct Draw Beer Dispensers

True’s direct draw beer dispensers are designed with enduring quality and value. Oversized, factory balanced, refrigeration system holds 33°F to 38°F. Exterior - heavy duty, wear resistant laminated black vinyl front and sides. Matching black aluminum back. All stainless steel counter top. Interior - Stainless steel floor with 1/2" reinforced lip and heavy gauge galvanized steel walls. NSF-7 approved for packaged and bottled product. 3" diameter stainless steel insulated beer column(s). Cold air is directed into beer column to reduce foaming and maximize draft beer profits. Anodized aluminum glass rail provides convenient storage for glasses on top. Entire cabinet structure and solid door are foamed in place using Ecomate. Casters included. 7" cord with 5-15P plug. 115V.

Oversized, factory balanced, refrigeration system holds 33ºF to 38ºF. Exterior - heavy duty, wear resistant laminated black vinyl front and sides. Matching black aluminum back. All stainless steel counter top. Interior - stainless steel floor with 1/2" reinforced lip and heavy gauge galvanized steel walls. Four adjustable, heavy duty, black PVC coated wire shelves. Positive seal doors. Entire cabinet structure and solid doors are foamed in place using Ecomate. A high density polyurethane insulation that has zero ozone depletion potential and zero global warming potential. 7' cord with 5-15P plug. 115V. 1 Swing 1/10HP. 1.4A

318/TBB-1-HC

2 Half Barrels 58-7/8"W x 27-3/4"D x 37"H

2 Swing 1/4HP. 2.8A

318/TBB-2-HC

3 Half Barrels 69-1/8"W x 27-3/4"D x 37"H

2 Swing 1/4HP. 2.8A

318/TBB-3-HC

1 Half Barrel 23-1/2"W x 31-1/4"D x 39-3/4"H 1 Swing 1/10HP.1.4A 318/TDD-1-HC

4 Half Barrels 90-3/8"W x 27-3/4"D x 37"H

3 Swing 1/4HP. 2.8A

318/TBB-4-HC

2 Half Barrels 58-7/8"W x 27-1/8"D x 37"H

2 Swing 1/4HP. 2.8A 318/TDD-2-HC

2 Half Barrels 49-1/8"W x 24-1/2"D x 35-5/8"H

2 Swing 1/5HP. 2.1A

318/TBB-24-48-HC

3 Half Barrels 69-1/8"W x 27-1/8"D x 37"H

2 Swing 1/4HP. 2.8A 318/TDD-3-HC

3 Half Barrels 61-1/8"W x 24-1/2"D x 35-5/8"H

2 Swing 1/4HP. 2.7A

318/TBB-24-60-HC

4 Half Barrels 90-3/8"W x 27-1/8"D x 37"H

3 Swing 1/4HP. 2.8A 318/TDD-4-HC

3 Half Barrels 73-1/8"W x 24-1/2"D x 35-5/8"H

3 Swing 1/4HP. 2.7A

318/TBB-24-72-HC

Options include: stainless steel exterior and club tops.

1 Half Barrel

23-1/2"W x 31-7/8"D x 38-3/4"H

Options include: stainless steel exterior, food rated, glass doors, LED lighting and pass throughs.

Refrigeration Bar Coolers

T-36-GC

Solid Slide Lid Glass & Plate Chiller/Froster

Large storage capacity to meet the supply and demand requirements during peak hours. Oversized, factory balanced, refrigeration system holds 0ยบF and below. Environmentally friendly CFC free R404A refrigerant. Forced-air cooling, positively guided airflow provide efficient balanced temperatures throughout the cabinet. This unique design ensures fast frosting of dry glasses and plates. Adjustable, heavy duty PVC coated wire shelves with split shelf design for effective rotation of chilled smallware. Exterior: heavy duty, wear resistant laminated black vinyl front and sides, matching black aluminum back. All stainless steel countertop and lid. Interior: long lasting, heavy duty galvanized steel. Measures: 26-5/8"D x 333/8"H. 115V. 5-15P. 90 - 8" Mugs

1 Lid

2 Shelves 24-3/4"W

1/5HP. 2.6A 318/T-24-GC

180 - 8" Mugs

1 Lid

3 Shelves 36-3/4"W

1/3HP. 4.0A 318/T-36-GC

250 - 8" Mugs

2 Lids 5 Shelves 49-5/8"W

1/3HP. 7.6A 318/T-50-GC

Options include: stainless steel exterior.

TD-36-12

Horizontal Bottle Coolers

Oversized, factory balanced, refrigeration system holds 33ยบF to 38ยบF. Forced-air cooling. Positively guided airflow cools bottles on top first. Evaporator coil runs length of cooler for balanced temperatures throughout the cabinet. All stainless steel countertop and lid, heavy duty, wear resistant laminated black vinyl front and sides, matching aluminum back. Interior - long lasting, heavy duty galvanized steel. Evaporator is epoxy coated. Entire cabinet is foamed in place using Ecomate. Heavy duty 10mil thick pure grade PVC coated adjustable bin dividers. Rugged removable bottle cap opener and cap catcher. Measures: 26-5/8"D x 33-3/8"H. 115V. 5-15P. Stainless finish available. 6 Cases Cans

1 Lid, 2 Dividers

24-3/4"W 1/6HP. 4.1A

318/TD-24-7

14-1/2 Cases Cans 1 Lid, 2 Dividers

36-3/4"W 1/5HP. 4.6A

318/TD-36-12

24 Cases Cans

2 Lid, 3 Dividers

49-5/8"W 1/3HP. 8.8A

318/TD-50-18

32-1/2 Cases Cans 2 Lid, 4 Dividers

64-5/8"W 1/3HP. 8.6A

318/TD-65-24

42 Cases Cans

3 Lid, 6 Dividers

80-1/2"W 1/3HP. 8.7A

318/TD-80-30

55 Cases Cans

3 Lid, 7 Dividers

95-3/8"W 1/2HP. 9.2A

318/TD-95-38

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DW49-B

Horizontal Bottle Coolers, Deep Well Standard

Back Bar Beer & Wine Coolers

Cool contained beverages from 36ยบ to 32ยบF. Galvanized interior with stainless steel floor. One-piece, all metal sliding lids. Heavy duty construction with CFC and HCFC-free foamed in place insulation. Adjustable dividers included. Standard bottle cap opener and cap catcher allow you to quickly open beverages. Balanced, forced air, lift-out refrigeration system provides rapid chilling of product. Oversized self-defrosting evaporator to move air and larger coil for greater cooling capacity. Environmentally friendly R134a refrigerant. Black (-B) or stainless (-S) finish. Measures: 26-1/2"D x 33-7/8"H. 115V. USA made.

Available in 2, 3, or 4 door configurations with remote or end-mounted compressors. The front, sides and interior are stainless steel. Door activated lights are standard. The interior shelves come in a variety of styles to maximize efficiency and display capability. The doors can be supplied with glass inserts for attractive display of bottles or supplied solid in stainless steel or other finish to match your decor. A unique drop down locking kick plate system is simple, effective and secure. Add 15" to width for end-mounted compressor. Custom fabricated to project specific requirements. Made in Canada.

10-1/2 Cases (12oz Bottles)

2 Lids 50"W 1/3HP. 6.3A 783/DW49

2 Door

48"W x 29"D x 42"H

15-7/8 Cases (12oz Bottles)

2 Lids 65"W 1/3HP. 6.3A 783/DW64

3 Door

72"W x 29"D x 42"H

21-1/8 Cases (12oz Bottles)

3 Lids 80 "W 1/3HP. 6.3A 783/DW79

4 Door

96"W x 29"D x 42"H

26-1/2 Cases (12oz Bottles)

4 Lids 95"W 1/2HP. 9.5A 783/DW94

Back Bar Coolers - Solid Door

BB58-1-B

Galvanized interior with stainless steel floor. 2" stainless steel top. Heavy duty construction with 1-1/2" CFC and HCFC-free foamed in place polyurethane insulation. Interior of cabinet is designed to accommodate straight wall beer kegs. Easily remove shelves when keg storage is required. Self-closing doors with locks. Field reversible doors. Snap-in door gaskets are easy to remove for cleaning or replacement. Balanced, forced-air refrigeration system provides rapid chilling of product. Environmentally friendly R134a refrigerant. Compressor available on left or right side. Under bar models available. Black (-B) or stainless (-S) exterior finish. Measures: 283/16"D x 37-1/4"H. For total depth add 1" for handle. For total height add 2" for stainless steel top. 115V. USA made. Glass door models available.

DD68-1

Direct Draw Beer Dispensers

Galvanized interior and stainless steel floor. Top is heavy duty stainless steel including drip tray(s) for easy cleaning. Heavy duty construction with 1-1/2" foamed in place polyurethane insulation. Self-closing doors with locks. Field reversible doors. Snap-in door gaskets. 3" insulated dispensing towers have a continuous source of cold air throughout. This reduces foaming and creates the perfect pour. Balanced, forced-air refrigeration system. BM23 includes waste bottle to capture beer from drain. Environmentally friendly R134a refrigerant. Compressor available on left or right side. Black (-B) or stainless (-S) exterior finish. 115V. USA made. 1 Keg

1 Door 24"W x 29-1/2"D x 39"H

1/5HP. 4.0A

783/BM23

1 Keg

1 Door 24"W x 29-1/2"D x 37-3/4"H

1/5HP. 4.0A

783/DD24-1

1 Keg

1 Door 36"W x 29-1/2"D x 37-3/4"H

1/5HP. 4.0A

783/DD36-1

2 Keg

2 Door 50-1/2"W x 28-3/16"D x 37-1/4"H 1/3HP. 7.4A

783/DD50-1

2 Kegs

2 Doors

4 Shelves

59"W

1/3HP. 7.2A

783/BB58-1

3 Keg

2 Door 59"W x 28-3/16"D x 37-1/4"H

1/3HP. 7.4A

783/DD58-1

3 Kegs

2 Doors

4 Shelves

69"W

1/3HP. 7.2A

783/BB68-1

3 Keg

2 Door 69"W x 28-3/16"D x 37-1/4"H

1/3HP. 7.4A

783/DD68-1

4 Kegs

3 Doors

6 Shelves

79"W

1/3HP. 7.2A

783/BB78-1

4 Keg

3 Door 79"W x 28-3/16"D x 37-1/4"H

1/3HP. 7.4A

783/DD78-1

5 Kegs

3 Doors

6 Shelves

95"W

1/3HP. 7.2A

783/BB94-1

5 Keg

3 Door 95"W x 28-3/16"D x 37-1/4"H

1/3HP. 7.4A

783/DD94-1

Refrigeration Bar Coolers & Ice Cream Equipment

CATF40

CAT Series Angle Top Freezers

The ultimate merchandiser for ice cream and frozen food products. Ideal for convenience stores, snack bars, specialty stores and cafeterias. The curved glass and angled top enhance visual presentation and maximize impulse purchases of frozen foods. Baskets are included for displaying your product. All units come standard with lid locks. Measures: 25"D x 38-1/2"H. 115V. 2 Baskets

31-1/8"W

1/5HP. 1.77A

040/CATF31

4 Baskets

39-1/4"W

1/4HP. 1.6A

040/CATF40

5 Baskets

49-7/16"W

1/4HP. 3.2A

040/CATF50

6 Baskets

58-11/16"W

1/3HP. 4.19A

040/CATF59

7 Baskets

70-11/16"W

1/2HP. 4.8A

040/CATF71

CF22SG

Ice Cream Cabinets

Maintain the quality of your ice cream and frozen foods in a reliable freezer merchandiser. Can be used with or without baskets for frozen food display and storage. Choose from a selection of sizes. With mobility casters, these units can be moved effortlessly allowing you to maximize sales in any retail environment. Each basket and tub holder is designed and sized to hold ice cream tubs, accommodating the scooping of hard ice cream. Baskets are enameled for easy cleaning. Baskets and tub holders are designed to hang from the top of the cabinet allowing for storage of ice cream inventory below. Baskets and tub holders can be easily lifted to retrieve inventory from below. Measures: 25-3/16" D x 36-1/4"H. 115V. Optional food guards available. 1 Basket

2 Gelato Pans

23-1/2"W

1/5HP. 1.77A

040/CF22SG

2 Baskets

3 Gelato Pans

31-1/8"W

1/5HP. 1.77A

040/CF31SG

3 Baskets

4 Gelato Pans

39-1/4"W

1/4HP. 1.6A

040/CF40SG

4 Baskets

6 Gelato Pans

49-7/16"W

1/4HP. 3.2A

040/CF50SG

5 Baskets

7 Gelato Pans

58-11/16"W

1/3HP. 4.19A

040/CF59SG

6 Baskets

9 Gelato Pans

70-11/16"W

1/2HP. 4.8A

040/CF71SG

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DC-8D

DC Series Ice Cream Storage/Dipping Cabinets

Durably designed dipping cabinets offer reliable performance for ice cream serving and storage. Seamless stainless steel top to resist corrosion. Attractive 24 gauge white painted galvanized steel cabinet. Black exterior also available. Galvanized steel interior. Convenient floor drain with garden hose fitting. Anti-condensate heaters under stainless top cap. Thick 2-1/4" foamed in place polyurethane insulation for reliable low temperature. Capacity listed in 3 gal cans. Measures: 34-1/8"H. 5 Can Display

2 Can Storage

30-5/8"W x 30-1/8"D

798/DC-4D

8 Can Display

5 Can Storage

43"W x 30-1/8"D

798/DC-6D

54"W x 30-1/8"D

11 Can Display

8 Can Storage

14 Can Display

11 Can Storage 66-5/8"W x 30-1/8"D

798/DC-10D

798/DC-8D

18 Can Display

15 Can Storage 84-5/8"W x 30-1/8"D

798/DC-12D

Flavor Machine速 Yogurt & Ice Cream Machine

Cash in on the booming designer frozen dessert business with the Flavor Machine速. Offer your customers a totally unique concept . . . an unlimited choice of natural flavours. The Flavor Machine速 blends ingredients such as real fruit, candy, cookies and nuts, with frozen yogurt or ice cream. The finished dessert is a natural, fresh new flavour, specially created for your customer in just seconds. Earn big profits at a fraction of the usual start-up cost with the Flavor Machine速. 1Hp heavy duty ball bearing drive motor. Stainless steel cabinet. Measures: 16-5/16"W x 24-1/4"D x 27-3/4"H with arm up. 1HP. 115V. 15A. 285/FM24

Refrigeration Ice Cream Equipment

Brio Display Cabinets A variety of showcase gelato cases to display your product, whether requirements are for a large or compact display to meet the need for a smaller space. Engineered with curved front glass for a stylish design and easy viewing.

Sizes available from six to ten 5L pans Forced air cooling. Automatic hot gas defrost. Standard casters. Compact size for smaller spaces. 1 year warranty on parts and labour.

Showcase your gelato.

VB1 Vertical Batch Countertop Gelato Freezer

Perfect for recipe development and ideal for use in any location wanting to add frozen treats to their menus. This small machine allows you to tweak and perfect your recipes and produces sample size portions. 2.11 quart capacity. Provides thorough mixing of variegates and particulates unachievable with horizontal barrels. Large diameter freezing cylinder facilitates extremely fast freezing times, results in very small ice crystal formation. Low cost, long wearing plastic beater blades minimize frequent and costly blade replacement. Simplified design for quick assembly after cleaning. Time controlled freezing cycle. All controls and indicators are conveniently grouped in a single panel. Measures: 20"W x 16-1/8"D x 22"H. 115V. 12.3A. 1/2HP motor. 5-20P. 2801/VB1-37A

VB9 Vertical Batch Countertop Gelato Freezer

For applications from small batch recipe testing, to small restaurants to ice cream shops. Excels with low volume production of small batches to be extracted into small display pans. 2.11 quart capacity. Provides thorough mixing of variegates and particulates unachievable with horizontal barrels. Large diameter freezing cylinder facilitates extremely fast freezing times, results in very small ice crystal formation. Low cost, long wearing plastic beater blades minimize frequent and costly blade replacement. Simplified design for quick assembly after cleaning. Time controlled freezing cycle. All controls and indicators are conveniently grouped in a single panel. Swing gate style, stainless steel extraction door design provides rapid extraction of product. Measures: 16"W x 20"D x 25"H. 115V. 12.3A. 1-1/3HP motor. 5-20P. 2801/VB9-37A

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Soft Serve & Frozen Yogurt Freezers From smiling customers to a better bottom-line, there’s a lot riding on the performance of your frozen treat equipment. Which is why so many owners and operators count on Stoelting to help them outperform every day. Premium Grade Product Consistency: Where other machines sputter and slow down, Stoelting equipment maintains superior product consistency and output - from the first scoop, pull or pour to the last. An Unmatched Warranty: Others warranty their equipment for a year, maybe two. Stoelting stands by you with an industry leading five year warranty on their drive train, auger and other major components. Remarkable Machine Flexibility: Store operators enhance their menus without adding cost by using equipment like our F231: a single machine that produces soft serve ice cream, yogurt or smoothies. Technology that Makes a Bottom-Line Impact: Stoelting’s Connecti2U is easy-touse, web-based technology that minimizes machine downtime by instantly diagnosing needed maintenance or repairs. Lower Total Cost: Stoelting’s competitively priced equipment and low cost of ownership provide substantial savings over the life of the machine to the owners and operators. Stability that Instills Confidence: Stoelting is a Wisconsin, USA based manufacturer, producing quality products since 1905.

Refrigeration Ice Cream Equipment

F111I-181

Single Flavour Gravity Soft Serve/Yogurt Freezer

Precision controlled refrigeration system designed for quality product consistency from the first cone to the last. Hard-working, compact counter-top unit that can handle peak demands, while providing years of dependable service. ItelliTec™ control communicates with the operator for worry-free operation. Energy conservation mode to prevent over agitation during slow or non-draw periods. Proprietary auger design gently folds mix and prevents product breakdown, producing a smoother, creamier product. Self-closing spigot eliminates waste and ensures precise portion control. Adjustable dispense rate. Long-wearing parts offer lower preventative maintenance costs. Built for ease of operation and cleaning. Optional floor stand to create a floor model package freeing up counter space and providing additional storage. Highest capacity 115V soft serve/yogurt freezer available. Measures: 15-1/8"W x 28-7/8"D x 35-5/8"H. 3/4HP. 3.5 gal Air Cooled

3,550BTU 115V. 14A. 5-20P 2801/E111-37I-A

3.5 gal Water Cooled 5,450BTU 208V. 8A. 6-15P

2801/F111I-181

Twin Twist Soft Serve/Yogurt Freezer

Gravity soft serve/yogurt freezer dispenses two single flavours, or combine for a twin twist. Powerful IntelliTec™ control communicates with the operator through a multiline graphics LCD using full text instructions. Wi-Fi capable control emails status updates, allows remote service diagnoses and gives operator access to view equipment performance. Precision controlled refrigeration system designed for quality product consistency from the first cone to the last. Energy conservation mode protects product from over-agitation during slow or non-draw periods. Compact design with small footprint is an ideal choice for locations where space is an issue. Proprietary auger design gently folds mix and prevents product breakdown, producing a smoother creamier product. Self-closing spigot eliminates waste and ensures precise portion control. Long wearing parts offer lower preventative maintenance costs. Built for ease of operation and cleaning. Two 3 gal hoppers. Air cooled. Measures: 19-1/4" W x 31-3/8"D x 58-1/4"H. 3/4HP. 208V. 12A. 6-20P. 12,000BTU. 2801/F231-3812P

Soft Ice Cream is Big on Profit Nothing is cooler than serving up soft ice cream to generate big profits for your business. Whether you’re serving waffle cones, regular cones, sundaes, floats or banana splits, you’ll soon discover just how quickly the profits add up. Stoelting soft serve ice cream machines are designed with state-of-the-art features that guarantee years of dependable service.

VB25-309A

Vertical Batch Freezers

Stoelting’s Vertical Batch Freezers bring together high capacity and maximum energy efficiency. Rugged, reliable batch machines for freezing premium ice cream, gelato, custard, sherbet, sorbet and water ices. Simple to operate and easy to maintain, these machines assure perfect frozen desserts every time. Low cost, long wearing plastic beater blades minimize frequent and costly blade replacement. Simplified design for quick assembly after cleaning. Large diameter freezing cylinder facilitates extremely fast freezing times resulting in very small ice crystal formation. Time controlled freezing cycle. All controls and indicators are conveniently grouped in a single panel. Swing gate style, stainless steel extraction door design provides rapid extraction of product. Two parallel refrigeration systems reduce energy and water consumption. 208-240V. L15-20P. Hardwire connection required for VB120. 2-4 gal

10-20 min 18-1/4"W x 20"D x 37-3/4"H

2801/VB25-309A

6-19 gal

5-12 min

2801/VB120-109A

21-3/4"W x 30-3/4"D x 47-1/4"H

176oz per gallon of mix divide by oz per serving equals servings per gallon cost of mix per gallon divided by number of servings per gallon equals mix cost per serving plus container cost (cone, cup, spoon) plus topping cost (sundae) equals total portion cost per serving projected selling price per serving less portion cost per serving equals profit per serving multiplied by projected servings per day

176oz 3.5oz 50 $12.00 50 $0.24 $0.03 $0.00 $0.27 $1.79 $0.27 $1.52 50

equals profit per day multiplied by days per year equals gross profit per year

$76.00 365 $27,740.00

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Self-Contained Prodigy Series Scotsman integral Prodigy icemakers are the smartest undercounters yet when it comes to sustainability. Making dice ice cubes, the machines are self-monitoring and signal when it’s time to perform routine maintenance or to call for service. WaterSense controls reduce scale build-up and keep the machine cleaner for longer. The standalone Prodigy is available in a choice of capacities and cube sizes.

The classic ice form, perfect for any beverage. CU1526MA-1A

Prodigy® Undercounter Medium Cuber with Storage

Prodigy® undercounter cubers use significantly less energy and water than other cube ice machines. Selfmonitoring. AutoAlert™ control panel can communicate operating status and signal when its time to de-scale, sanitize and more. The patented WaterSense adaptive purge control delivers maximum reliability by reducing scale buildup. Preventative maintenance is simpler with easily-removed door, top panel and storage bin allowing clear access to all internal components. Front removable air filter. Sleek compact design. ENERGY STAR® qualified. Medium cube. 80lb storage. 115V, 60Hz, 15A. Measures: 26"W x 27-13/32"D x 33"H. 150lb/24hrs

3,100BTU

785/CU1526MA-1A

218lb/24hrs

3,900BTU

785/CU2026MA-1A

Prodigy® Undercounter Small Cuber with Storage

CU2026MA-1A

Prodigy® undercounter cubers use significantly less energy and water than other cube ice machines. Self-monitoring. AutoAlert™ control panel can communicate operating status and signal when its time to de-scale, sanitize and more. The patented WaterSense adaptive purge control delivers maximum reliability by reducing scale buildup. Preventative maintenance is simpler with easilyremoved door, top panel and storage bin allowing clear access to all internal components. Front removable air filter. Sleek compact design. Small cube. 110lb storage. 115V, 60Hz, 15A. Measures: 30"W x 30"D x 33"H. 313lb/24hrs

5,200BTU

785/CU3030SA-1A

Refrigeration Ice Machines

Choosing the perfect ice for your needs. When selecting the ideal ice machine for your operation, it’s essential to consider the amount and type of ice that best suits your needs. From cubes to flakes to nuggets, and from small-volume machines to high-capacity models, Scotsman has you covered. There are two major factors to consider when choosing an ice machine: capacity and ice forms.

Capacity Guidelines Facility Usage QSR

0.9lb per customer or

7.4lb per seat

2oz per 8 to 10oz drink

4oz per 12 to 16oz drink

6oz per 20oz drink

8oz per 32oz drink

Restaurant

1.7lb per customer

5.0lb per seat Salad Bar 35lb per cubic foot of display (multiply by 2 or 3, depending on estimated refills required) Cocktail Lounge

3lb per person

Lodging 3lb per room (substantially more if guests are allowed to fill ice chests) Healthcare

7lb per patient per bed

2lb per employee Convenience Store/

4oz per 12oz drink

Customer Self-Service

7oz per 20oz drink

10oz per 32oz drink

(for cold plates, add 50%)

For more assistance, take advantage of Scotsman’s ice machine configurator at scotsman-ice.com

Ice Forms

Small & Medium Cube Ice The familiar, recognizable crystalclear diced cube form. Perfect for mixed drinks, carbonated beverages, ice dispensing and banquet services. Available both in small and medium sizes to fit your needs. For optimum liquid displacement, choose the small cube size.

Nugget Ice

Soft, cylindrical and slow-melting, Scotsman’s proprietary nugget ice is the Original Chewable Ice®. Ideal for carbonated beverages, food displays, ice dispensing and therapeutic applications in the healthcare market. Each individual piece remains freeflowing at all times while helping drinks cool rapidly and maintain their flavour. Also ideal for blending applications.

Flake Ice

These small pieces of ice combine fast cooling power with very low production costs, making them a smart choice for everything from blended cocktails and salad bars to product, seafood and meat displays. Flake ice is also a popular ice form for therapeutic use in healthcare facilities.

Gourmet Ice

Gourmet ice cubes are ideal for bar use, waitress stations, office suites and break rooms. Their size and longevity make them the perfect choice for re-icing glasses while their non-stick and slowmelting design make scooping easier than ever. Available in the CU0515 and CU50 models only.

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The world’s smartest cuber. Prodigy Plus® Modular Cube Ice Machines

As the world’s only self-monitoring cuber, the Scotsman Prodigy Plus® cube ice machines make it easier than ever to maintain your equipment and save money. Whether it’s the advanced ice level control or an optional feature board for quick diagnostics, this is ice-making re-imagined. And with intuitive technology like AutoAlert™ indicator lights, a reduced operational footprint and easy-access service from the front panel, Prodigy Plus® cubers are simply the smartest, most reliable way to create fresh-tasting ice — every time.

AutoAlert™ indicator lights for better visibility. Industry-exclusive QR code instantly connects users to service information and warranty history. One-touch cleaning reduces labour costs and saves time. Front-located air filter for more efficient operation. Self-aligning front panel for easy access to key components. Patented WaterSense purge control automatically reduces scale buildup. Patented Harvest Assist efficiently moves cube ice to the bin. Smart-Board™ advanced feature module available for additional diagnostic capabilities. Optional Vari-Smart™ ice level control allows operators to customize ice levels. Antimicrobial protection guards internal surfaces between cleanings. A full range of water and energy-saving features.

The classic ice form, perfect for any beverage.

C0322 / B322S

Refrigeration Ice Machines

Prodigy Plus® Modular Cube Ice Machines

Available in medium (M) or small (S) cube sizes and with air (A) or water (W) condenser units. Remote condensers are available on select models. Most air and remote cooled models are ENERGY STAR® qualified. Measures: 24"D (except C2648 which measures 28-1/2"D). 356lb/24hrs

22 " W x 23"H 115V

785/C0322

B322S

475lb/24hrs

22 " W x 23"H 115V

785/C0522

B322S

758lb/24hrs

22 " W x 29"H 208-230V

785/C0722

B842S, B948S, ID150

400lb/24hrs

30 " W x 23"H 115V

785/C0330

B330P, B530S/P

525lb/24hrs

30 " W x 23"H 115V

785/C0530

B330P, B530S/P

640lb/24hrs

30 " W x 23"H 208-230V

785/C0630

B530S/P, B842S

905lb/24hrs

30 " W x 29"H 208-230V

785/C0830

B530S/P, B842S

1077lb/24hrs

30 " W x 29"H 208-230V

785/C1030

B842S, B948S, BH1100BB/SS

1553lb/24hrs

48 " W x 29"H 208-230V

785/C1448

B948S, BH1100BB/SS, BH1300BB/SS

1909lb/24hrs

48 " W x 29"H 208-230V

785/C1848

BH1300BB/SS, BH1600BB/SS

1965lb/24hrs

48 " W x 29"H 208-230V

785/C2148

BH1600BB/SS

2630lb/24hrs

48 " W x 34"H 208-230V

785/C2648

BH1600BB/SS

Modular Storage Bins

Sleek, contemporary styling. A perfect match to Prodigy Plus® cube ice machines and other Scotsman ice machines. Convenient, built-in scoop holder. Easily removable baffle, no tools required for cleaning. Lightweight. Unique recessed drain fitting for maximum installation flexibility. Corrosion resistant. Spring loaded door with hidden hinges for easy opening and closing. Available in metallic finish (S) or durable rotocast plastic (P). Foam insulation is forced between the wall and liner under heat and pressure to form a perfect wall to wall bond, preserving ice supply for long periods. The polyethylene bin interior is sanitary and easy to clean. Resists scratches and scuffs. Ice scoop included. A bin adapter kit may be required depending on the model - see Scotsman catalogue for full details. 370lb

22 " W x 34" D x 44"H

785/B322S

344lb

30 " W x 34" D x 31"H

785/B330P

536lb

30 " W x 34" D x 44"H

785/B530P/S

778lb

42 " W x 34" D x 44"H

785/B842S

893lb

48 " W x 34" D x 44"H

785/B948S

Large Modular Storage Bins

Spring loaded door hinge keeps door open when accessing ice. Seamless poly liner inside the bin for better sanitation. Resists scratches and scuffs. All models available with all stainless steel construction (SS) or stainless steel with galvanized back and bottom (BB). Features roto-molded pouch door that is dent and scratch resistant and doesn’t sweat. The pouch door can be installed without tools in less than 5 minutes. It is shipped inside the bin to provide a narrower bin for delivery through doorways. Adjustable bin top filler panels included for use with most Scotsman ice machines. The first ice that drops in the bin is the first ice that comes out, ensuring fresh tasting ice all the time. Foam insulation is forced between the wall and liner under heat and pressure to form a perfect wall to wall bond, preserving ice supply for long periods. A bin adapter kit may be required depending on the model - see Scotsman catalogue for full details. 1100lb 48 " W x 34" D x 50"H

785/BH1100BB/SS

1400lb 60 " W x 34" D x 50"H

785/BH1300BB/SS

1755lb 60 " W x 34" D x 62"H

785/BH1600BB/SS

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Meridian™ Series Ice & Water Dispensers

Ice & water-dispensing technology you can count on.

From fast-paced healthcare environments to busy office suites, break rooms and cafeterias, Meridian™ delivers reliable performance, easy service access and convenient cleaning capability to help save valuable time and labour.

Better Dispensing: With best-in-class technology powered by infrared sensors that intuitively sense start and duration. Meridian models feature the largest dispensing envelope of any unit on the market and offset spouts to accommodate a variety of containers. Reduced Operational Footprint: Ideal for any establishment where space is at a premium. Meridian models have one of the smallest operational footprints of any comparable unit on the market. Energy Efficiency: With electronic controls and a highly efficient compressor, Meridian models are up to 15% more efficient than the competition, providing the most energy savings possible. Enhanced Service Features: Intuitive LED diagnostic lights reduce service time. Unit specific QR code for quick access to service manuals and warranty history. USB drive for fast software updates. Removable sink and grill for easy cleaning. Front Access to Key Components: An easy-toremove front panel provides instant access for diagnosing potential issues, servicing key components or quickly replacing parts. Built-In Antimicrobial Protection: All Meridian products feature AquaArmor with AgION®, a silver-based antimicrobial compound molded directly into key components to help inhibit the growth of microbes, bacteria, mold and algae. Touch-Free Technology: Scotsman’s NSFcompliant infrared design was an industry first, eliminating levers and buttons that can increase the risk of cross-contamination. 260lb/24hrs

12lb

16-1/4"W x 24-3/8"D x 35"H

785/HID-312

500lb/24hrs

25lb

21-1/4"W x 24-3/8"D x 35"H

785/HID-525

500lb/24hrs

40lb

21-1/4"W x 24-3/8"D x 41"H

785/HID-540 HID-312

Refrigeration Ice Machines

Prodigy Plus® Flake Machines

From restaurants to healthcare facilities and a variety of operations in between, flake ice is greatly preferred for its small size and soft texture. Available with innovative Prodigy Plus® self-diagnostic technology, this line of flake ice machines delivers the highest level of performance. Whether you’re keeping salad bar items crisp, chilling soft drinks on display or blending mixed drinks. AutoAlert™ indicator lights for better visibility. Operational footprint among the industry’s smallest. Industryexclusive QR code instantly connects users to service information and warranty history. Front-located air filter for more efficient operation. Self-aligning front panel for easy access to key components. Smart-Board™ advanced feature module available for additional diagnostic capabilities. Optional Vari-Smart™ ice level control allows operators to customize ice levels. Antimicrobial protection guards internal surfaces between cleanings. A full range of water- and energy-saving features. Measures: 24"D.

F0822 / B322S

450lb/24hrs

22-7/8"W x 23"H

785/F0522 B322S, B330P, B530P/S, B842S

800lb/24hrs

22-7/8"W x 23"H

785/F0822 B322S, B330P, B530P/S, B842S, B948S

1100lb/24hrs 22-7/8"W x 27"H

785/F1222 B948S, BH1100BB/SS, BH1300BB/SS, BH1600BB/SS

1467lb/24hrs 22-7/8"W x 27"W 785/F1522 B948S, BH1100BB/SS, BH1300BB/SS, BH1600BB/SS

iceValet® Hotel Dispensers

Your guests expect ice. It’s that simple. To make sure it’s always available, count on reliable, quiet, easy-touse Scotsman iceValet® hotel ice dispensers. The iceValet® keeps your guests supplied around the clock, so you can pay attention to their other needs. Simple push chute for easy ice dispensing. Modern, stylish design in a corrosion resistant metallic cabinet. Removable top panel allows access to the bin for easy cleaning without having to remove the ice machine. Improved sink depth that will accommodate almost every size hotel ice bucket. Equipped with an 11' power cord. Match the iceValet® dispenser with a Scotsman Prodigy Plus® ice machine featuring self-monitoring technology, cost-saving energy efficiency, extended time between cleanings, easy-access servicing and built-in anti-microbial protection. All of these features add up to the smartest choice in ice.

C0322 / HD22

120lb

22"W x 33-1/2"D x 47-1/4"H

785/HD22B-1 C0322, C0522

180lb

30"W x 33-1/2"W x 47-1/4"H

785/HD30B-1 C0330, C0530

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KM Cuber Series

Features an attractive stainless steel finish with the simplest ice making system in the industry. The exclusive dual-sided stainless steel evaporator has oval shaped copper refrigerant tubing for the most efficient heat exchange. Hoshizaki’s evaporator design freezes the purest water, washing most of the minerals and impurities down the drain; resulting in individual, hard, crystal clear crescent cubes. Not affected by caustic water, therefore no plating to peel or flake and no plastic to crack. Fewer moving parts and cycles means dependability, longer machine life and energy savings. Contains H-GUARD Plus® Antimicrobial Agent. Fully Compartmentalized Design: Greatly improves reliability and sanitation. The cold and wet areas are insulated and separated from electrical and heat producing components. Dual Stainless Steel Evaporator: Reduces mineral build-up for more clear, hard cubes, plus improved pump and compressor operation. Individual Hard Clear Crescent Cubes: Stainless steel evaporator design has eliminated plating and ice bridging problems. Individual cubes are produced on a dual, flat stainless steel freezing surface. CycleSaver™ Design: Reduces operating cycles by half in 24 hours while producing the same quantity of ice versus competitors. Fewer cycles add up to longer life and less maintenance. Simple Controls: EverCheck™ Control Board with audible alarm and diagnostic features is designed to assist in diagnosing problems.

Daily Ice Usage Guide Restaurant Cocktail Lounge Lodging - Food Service Lodging - Banquet Service Lodging - Guest Ice Beverage Service Convenience Service Fast Food Salad Bar/Seafood Display KM-515 / B300SF

1.5lb ice per seat 3.0lb ice per seat 1.5lb ice per seat 1.0lb ice per seat 5.0lb ice per seat 5.0oz ice per 7-10oz cup 8.0oz ice per 12-16oz cup 10.0oz ice per 20-32oz cup 30lb ice per cubic feet

Refrigeration Ice Machines

Durable. Sustainable. Reliable.

Air-Cooled Crescent Cubers with Built-In Storage Bins 71lb/24hrs

38lb

17-3/4"W x 24-1/4"D x 39"H

115V

218/KM-61BAH

115lb/24hrs

53lb

23-3/4"W x 24-1/4"D x 39"H

115V

218/KM-101BAH

146lb/24hrs

78lb

23-3/4"W x 28-1/4"D x 39"H

115V

218/KM-151BAH

201lb/24hrs

80lb

24"W x 28"D x 39"H

115V

218/KM-201BAH

263lb/24hrs

100lb

30"W x 28"D x 39"H

115V

218/KM-260BAH

Production of ice is the maximum approximate. Some models available with water cooled condensers.

KM-201, KM-61

Air-Cooled Crescent Cubers Low- Profile

380lb/24hrs

30"W x 27-3/8"D x 22"H

115V

218/KML-325MAJ

Slim-Line

404lb/24hrs

22"W x 27-3/8"D x 30-5/16"H

115V

218/KM-340MAJ*

Low- Profile

442lb/24hrs

30"W x 27-3/8"D x 22"H

115V

218/KML-500MAJ

Slim-Line

517lb/24hrs

22"W x 27-3/8"D x 30-5/16"H

115V

218/KM-515MAJ*

Slim-Line

592lb/24hrs

22"W x 27-3/8"D x 37-5/16"H

115-120V

218/KM-600MAH

Low- Profile

658lb/24hrs

30"W x 27-3/8"D x 26"H

115-120V

218/KML-700MAJ**

Slim-Line

630lb/24hrs

22"W x 27-3/8"D x 30-5/16"H

115-120V

218/KM-650MAJ

Modular

905lb/24hrs

30"W x 27-3/8"D x 32-1/2"H

208-230V

218/KM-901MAJ

Modular

1087lb/24hrs

30"W x 27-3/8"D x 32-1/2"H

208-230V

218/KM-1100MAJ

Modular

1325lb/24hrs

30"W x 27-3/8"D x 41-1/2"H

208-230V

218/KM-1340MAH

Stackable

1513lb/24hrs

48"W x 27-3/8"D x 27-3/8"H

208-230V

218/KM-1601SAJ

* ENERGY STAR®. **Remote Condenser model ENERGY STAR®. Production of ice is the maximum approximate. Bins sold separately. Some models available with water or remote condensers. Stackable and High Capacity Cubers also available. KM-1340 / B900, KML-325 / B500SF

Ice Storage Bins

Available with either stainless steel or vinyl clad exterior for easy cleaning and long lasting attractive appearance. Sturdy construction for side-by-side or stacked installations, and non-corrosive bin liner provide safe, sanitary storage of ice cubes or flaked ice. Foamed in place polyurethane insulation in all bin walls, and bottom , provides dependable ice storage. The new baffle design increases ice accessibility by 30 percent. H-GUARD Plus® Antimicrobial Agent adds extra protection to the storage bin and ice scoop. Specify vinyl clad (PF) or stainless steel (SF). Note: Height includes 6 " legs. BD bins fit 24" to 24-1/2" deep ice machines without top kit extension. 250lb Capacity

30"W x 32-1/2"D x 33-3/8"H

218/B-250

300lb Capacity

22"W x 32-1/2"D x 46"H

218/B-300

300lb Capacity

22"W x 32-1/2"D x 46"H

218/BD-300

500lb Capacity

30"W x 32-1/2"D x 46"H

218/B-500

500lb Capacity

30"W x 32-1/2"D x 46"H

218/BD-500

700lb Capacity

44"W x 32-1/2"D x 46"H

218/B-700

800lb Capacity

48"W x 32-1/2"D x 46"H

218/B-800

900lb Capacity

52"W x 32-1/2"D x 46"H

218/B-900 B900, B300

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IM Square Cubers

Large square cube ice machines are ideal for upscale restaurants and bars. This specialty ice gives the perfect amount of chill for cocktails. With two options, choose the convenience of an undercounter model or the increased production of the stackable machine on a bin.

Individual Hard Clear Square Cubes: Hard ice lasts longer – better tasting drinks. Cube measures: 1" x 1" x 1-1/4". CycleSaver™ Design: Reduces operating cycles by half in 24 hours while producing the same quantity of ice versus competitors. Fewer cycles add up to longer life and less maintenance. Simple Controls: EverCheck™ Control Board with audible alarm and diagnostic features is designed to assist in diagnosing problems. H-GUARD Plus® Antimicrobial Agent: Embedded in the ice machine key components; it inhibits the growth of bacterial, mold and other microorganisms.

Refrigeration Ice Machines

Air Cooled Self-Contained Square Cuber with Built-in Bins

Capable of producing approximately 200lb of individual square cubes. The square cube shape melts very slowly, chilling beverages with very minimal dilution. Durable stainless steel exterior. EverCheck™ alert system which detects potential problems and notifies the operator before excessive maintenance or repair can occur. Easily disassembled water circuit for easy cleaning. Removable air filter. R-134a refrigerant. 5'-7/8" power cord with 5-15P plug. 200lb/24hrs

50lb

39-1/2"W x 23-5/8"D x 33-1/2"H

115V

218/IM-200BAA

Height includes 6" legs.

Chill beverages with very minimal dilution.

Air Cooled Stackable Square Cuber

Capable of producing approximately 500lb of individual square cubes. Stack up to three units for 3x the ice production (stacking kits required). The square cube shape melts very slowly, chilling beverages with very minimal dilution. Durable stainless steel exterior. Features EverCheck™ digital control system with LED display which detects potential problems and notifies the operator before excessive maintenance or repair. Air filter easily removable from front of unit. Panels easily removed and all components accessible for service. Compatible bins and dispensers sold separately: B-700, B-800, B-900. R404A refrigerant. 500lb/24hrs

44" W x 27-5/8"D x 21-3/4"H

115V

218/IM-500SAA*

*ENERGY STAR®. Height includes 6" legs.

Ice Storage Bins

Available with either stainless steel or vinyl clad exterior for easy cleaning and long lasting attractive appearance. Sturdy construction for side-by-side or stacked installations, and non-corrosive bin liner provide safe, sanitary storage of ice cubes or flaked ice. Foamed in place polyurethane insulation in all bin walls, and bottom, provides dependable ice storage. The new baffle design increases ice accessibility by 30 percent. H-GUARD Plus® Antimicrobial Agent adds extra protection to the storage bin and ice scoop. Specify vinyl clad (PF) or stainless steel (SF). Note: Height includes 6" legs. 700lb Capacity

44"W x 32-1/2"D x 46"H

218/B-700

800lb Capacity

48"W x 32-1/2"D x 46"H

218/B-800

900lb Capacity

52"W x 32-1/2"D x 46"H

218/B-900

B900

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Flaker/Cubelet Series

Hoshizaki flaker ice makers are designed for dependability. The attractive stainless steel exterior provides long life and easy maintenance. The internal auger design produces the highest quality ice with fewer repairs and less down time. This design also contributes to low power consumption, resulting in an energy efficient unit. R404A refrigerant.

The modular flakers feature the Advanced CleanCycle24™ design, which keeps the evaporator barrel clean by performing a 2 second rinse every hour. The self-contained flakers are designed to flush the system automatically every time the bin control is activated. The industry’s only grease-less bearing design improves life of the machine. Infrared bin control for easy cleaning and reliability. Protected by H-GUARD Plus® Antimicrobial Agent.

Daily Flaked Ice Usage Guide Restaurant Salad Bar/Seafood Display Hospital - Patient Care Hospital - Cafeteria Nursing Home

1.5lb ice per seat 30lb ice per cubic feet 10lb ice per bed 1lb ice per seat 6lb ice per bed

Refrigeration Ice Machines

Air-Cooled Undercounter Flakers with Built-in Bins Flaked ice: soft, light, chewable moldable ice. 353lb/24hrs

110lb

36"W x 24-1/4"D x 39-1/4"H

115V

218/F-300BAJ

332lb/24hrs

80lb

24"W x 26"D x 39"H

115V

218/F-330BAJ

536lb/24hrs

170lb

38"W x 29"D x 42"H

115V

218/F-500BAJ

Air-Cooled Undercounter Cubelet with Built-in Bins Cubelet ice: chewable, soft, light, small pellet shape. 80lb/24hrs

22lb

14-7/8"W x 22-5/8"D x 33-1/2"H

115V

218/C-80BAJ

288lb/24hrs

80lb

24"W x 26"D x 39"H

115V

218/F-330BAJ-C

Height includes 6" legs. F-330, C80

Modular Flakers 492lb/24hrs

22"W x 27-3/8"D x 22"H

115V

218/F-450MAJ

751lb/24hrs

22"W x 27-3/8"D x 26"H

115V

218/F-801MAJ*

980lb/24hrs

22"W x 27-3/8"D x 26"H

115V

218/F-1002MAJ

1543lb/24hrs

30"W x 27-3/8"D x 34-7/16"H

208-230V

218/F-1501MAJ

Modular Cubelet 412lb/24hrs

22"W x 27-3/8"D x 22"H

115V

218/F-450MAJ-C

690lb/24hrs

22"W x 27-3/8"D x 26"H

115V

218/F-801MAJ-C*

890lb/24hrs

22"W x 27-3/8"D x 26"H

115V

218/F-1002MAJ-C

1327lb/24hrs

30"W x 27-3/8"D x 34-7/16"H

208-230V

218/F-1501MAJ-C

1814lb/24hrs

30"W x 27-1/2"D x 34-7/16"H

208-230V

218/F-2001MRH-C

* ENERGY STARÂŽ. Bins sold separately. Some models available with water or remote condensers.

F-1002 / B700, F-450 / B300

Ice Storage Bins

Available with either stainless steel or vinyl clad exterior for easy cleaning and long lasting attractive appearance. Sturdy construction for side-by-side or stacked installations, and non-corrosive bin liner provide safe, sanitary storage of ice cubes or flaked ice. Foamed in place polyurethane insulation in all bin walls, and bottom, provides dependable ice storage. The new baffle design increases ice accessibility by 30 percent. H-GUARD PlusÂŽ Antimicrobial Agent adds extra protection to the storage bin and ice scoop. Specify vinyl clad (PF) or stainless steel (SF). Note: Height includes 6 " legs. BD bins fit 24" to 24-1/2" deep ice machines without top kit extension. 250lb Capacity

30"W x 32-1/2"D x 33-3/8"H

218/B-250

300lb Capacity

22"W x 32-1/2"D x 46"H

218/B-300 218/BD-300

300lb Capacity

22"W x 32-1/2"D x 46"H

500lb Capacity

30"W x 32-1/2"D x 46"H

218/B-500

500lb Capacity

30"W x 32-1/2"D x 46"H

218/BD-500

700lb Capacity

44"W x 32-1/2"D x 46"H

218/B-700

800lb Capacity

48"W x 32-1/2"D x 46"H

218/B-800

900lb Capacity

52"W x 32-1/2"D x 46"H

218/B-900

B900, B300

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Modular Crescent Cubers with Dispenser Application

Ice on beverage design. Durable stainless steel exterior. Individual crescent cube. CycleSaver® Design. EverCheck® alert system. Stainless steel evaporator. R-404A refrigerant. 415lb/24hrs 457lb/24hrs 553lb/24hrs 855lb/24hrs

22"W x 24"D x 24"H 30"W x 24-1/4"D x 22-1/8"H 30"W x 24-1/4"D x 22-1/8"H 30"W x 24-5/8"D x 28"H

115V 115V 115V 208-230V

218/KMD-410MAH 218/KMD-460MAH 218/KMD-530MAH 218/KMD-860MAJ

Dispenser sold separately. Some models available with water or remote condensers. KMD-860

Serenity Crescent Cubers with Dispenser Application

Individual crescent cube. Durable stainless steel exterior. Stainless steel evaporator. CycleSaver™ design. EverCheck™ alert system. Protected by H-GUARD Plus® Antimicrobial Agent. Remote condenser for less heat in the kitchen and minimized noise. R-404A refrigerant. 115V. 839lb/24hrs 820lb/24hrs 1100lb/24hrs 1420lb/24hrs 1861lb/24hrs

22"W x 24-5/8"D x 28"H 30"W x 16-1/2"D x 29"H 22"W x 18"D x 31-1/4"H 30"W x 24"D x 28"H 30"W x 24"D x 32-7/8"H

218/KMS-822MLH 218/KMS-830MLH 218/KMS-1122MLH 218/KMS-1401MLJ 218/KMS-2000MLH KMS-822

Dispenser sold separately.

Slim-line Cubelet with Dispenser Application Durable stainless steel exterior. Advanced CleanCycle24® Design. Produces ideal, chewable cubelet ice. Dispenser ready/infrared bin control. Protected by H-Guard Plus® Antimicrobial Agent. R-404A refrigerant. 115V. 650lb/24hrs 890lb/24hrs

22"W x 24"D x 26"H 22"W x 24"D x 26"H

218/FD-650MAH-C 218/FD-1002MAJ-C

Dispenser sold separately. Some models available with water or remote condensers. FD-650

Serenity Cubelet with Dispenser Application Individual chewable cubelet ice. Durable stainless steel exterior. Remote condenser means less heat in the kitchen, minimized noise and no wires between units. Ice removed from evaporator after every shut down cycle. Advanced CleanCycle24® Design. Slim depth for easier to clean dispenser. Front/back serviceability. R404A refrigerant. 115V. 830lb/24hrs 830lb/24hrs 1420lb/24hrs

30"W x 11"D x 26"H 22"W x 16-1/2"D x 26"H 30"W x 16-1/2"D x 33"H

Dispenser sold separately.

218/FS-1001MLH-C 218/FS-1022MLH-C 218/FS-1500MLH-C FS-1001

Refrigeration Ice Machines

Why Choose Hoshizaki?

DCM Series Dispensers

Dispenses both cubelet ice and water. The easy to chew, dry cubelet ice is produced and stored in a sanitary, built-in storage bin. With H-GUARD Plus® Antimicrobial Agent. Also available with Opti-Serve™ (-OS), offering hands free operation eliminating the possibility of cross-contamination. DCM-270BAH includes legs other units supplied without legs. Optional stand. 282lb/24hrs 321lb/24hrs 618lb/24hrs 801lb/24hrs

10lb 40lb 40lb 95lb

16-9/16"W x 24-1/8"D x 31-11/16"H 26"W x 22-1/2"D x 40"H 26"W x 22-1/2"D x 40"H 34-1/16"W x 28-1/2"D x 48-1/16"H

Dual Stainless Steel Evaporator

DCM-270BAH DCM-300BAH DCM-500BAH DCM-751BAH

DCM-270BAH height includes 4" legs. Some models available with water cooled condensers.

DCM-751

The double-sided ice making surface reduces mineral build-up resulting in individual, hard, clear cubes. The exclusive design also helps improve pump and compressor operation which leads to a longer machine life. This is completely unique to Hoshizaki. It helps form harder ice that lasts longer. Hoshizaki ice machines make 2 batches of ice per harvest therefore they don’t have to run as often as the other manufacturers’ machines.

Fully Compartmentalized Design and Sanitation Improves reliability and sanitation, and reduces maintenance/service costs. The cold and wet areas are insulated and separated from electrical and heat producing components. Hoshizaki is the only manufacturer with a separation between the two areas.

DM Series Dispenser

Dispenses both Crescent cubes and water. Crescent cube vending dispensers feature a built-in insulated storage bin with a U-shaped design and three dimensional agitation. The shape of the bin and agitation prevents clumping and assists in delivering ice conveniently at the touch of a button. Attractive stainless steel exterior provides long life and easy maintenance. Stand optional. 115V. 7.5lb/min 200lb 30"W x 28"D x 36-3/8"H

CycleSaver

Allows production of the same amount of ice in half the cycles of other ice machines. Fewer moving parts and cycles means added dependability, longer machine life and energy savings.

218/DM-200B

Dispenser dimensions only.

HoshiGuard Antimicrobial Agent H-Guard Plus® provides added sanitation.

EverCheck™ Simple Controls

Control board provides audible diagnostics.

DKM Hotel Dispenser

The only one-piece design available to the market and is 35% quieter than other hotel dispensers. Crescent cube vending dispensers feature a built-in insulated storage bin with a U-shaped design and three dimensional agitation. The shape of the bin and agitation prevents clumping and assists in delivering ice conveniently at the touch of a button. Four 6" legs included. Optional 6" casters available. 115V. 545lb/24hrs

200lb

30"W x 28"D x 77"H

Energy Efficiency

Many of the ice machine models are ENERGY STAR® Qualified. Hoshizaki has been recognized as their Partner of the Year for 2016 and 2017.

Solid Anti-Magnetic Stainless Steel Auger

218/DKM-500BAJ*

*ENERGY STAR®. Height includes 6" legs. Available with water cooled condenser.

Evenly distributes the load and reduces mineral build-up for longer machine life.

CleanCycle Design

Rinses the reservoir and evaporator washing away impurities and minerals. This improves sanitation and increases bearing auger and evaporator life.

DB Series Hospitality Dispensers

Crescent cube vending dispensers feature a built in insulated storage bin with a U-shaped design and three dimensional agitation. The shape of the bin and agitation prevents clumping and assists in delivering ice conveniently at the touch of a button. Attractive stainless steel exterior provides long life. Accommodates KM Series cubers. 6" painted flange legs included. 115V. 20lb/min 13lb/min

130lb 200lb

22"W x 30"D x 53"H 30"W x 30"D x 53"H

115V 115V

QR Codes

Scan the QR code on your machine for instant information regarding serial number, model number, operation manual, and service manual. The QR code will also provide contact details for telephoned technical assistance.

218/DB-130H 218/DB-200H

Dispenser dimensions only. Cuber sold separately. DB-200

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How to Size an Ice Machine

TYPE OF ICE SIZE OF MACHINE CONDENSERS BIN VS. DISPENSER WATER FILTERS ACCESSORIES

Types of Hoshizaki Ice

Busy Periods: Be aware of the max amount of ice you may need and base your estimates on your busiest days. Accommodate Business Growth: Consider overestimating ice production by 10-20% . Machine Location & Environmental Conditions: The listed yields are based on a water temperature of 50ºF and an ambient air temperature of 70ºF.

Foodservice Restaurant . . . . . . . . . . Bar/Cocktail . . . . . . . . Water Glass . . . . . . . . . Salad Bar . . . . . . . . . . . Quick Service . . . . . . . Quick Service . . . . . . .

Usage 2 lb. per person 3 lb. per person 4 oz. per 10 oz. glass 30 lb. per cubic foot 8 oz. per 12-17 oz. cup 12 oz. per 16-24 oz. cup

1 2

KM Cuber Ice Individual, hard, clear, crescent shape. • restaurants, concessions • hospitality, bars • convenience stores

Flaked Ice Soft, light, chewable, various shapes. • healthcare • grocery store - fish market, produce, food display

Cubelet Ice Chewable, soft, light, small pellet shape. • restaurants, healthcare • convenience stores • office, residential

AM Cuber Ice ‘Top hat’ individual, hard, clear, round shape. • executive suites • office pantry • home and outdoor kitchens

IM Cuber Ice Individual, hard, clear, square shape. • hospitality, bars • restaurants, concessions

The following chart will help you choose the right ice machine to meet your establishment’s demand. The ratings are based on a 24-hour period.

Hotels Guest Ice . . . . . . . . . . . 5 lb. per room Catering . . . . . . . . . . . . 1.5 lb. per person Convenience Store Beverages . . . . . . . . . . Beverages . . . . . . . . . . Beverages . . . . . . . . . . Packaged Ice . . . . . . .

5 oz. per 7-12 oz. cup 8 oz. per 12-16 oz. cup 12 oz. per 16-24 oz. cup 10 lb. per bag x bags sold per day

Healthcare Patient Ice . . . . . . . . . . Cafeteria . . . . . . . . . . .

10 lb. per bed 1 lb. per person

Schools Cafeteria . . . . . . . . . . .

1.5 lb. per student

Supermarket Salad Bar/Seafood . . . 32 lb. per cubic foot to fill (cubed) Salad Bar/Seafood . . . 27 lb. per cubic food to fill (flaked)

Refrigeration Ice Machines

Condensers

3 5 4 6

The condenser helps remove heat from the refrigerant resulting in an efficient cooling process.

Air Cooled Fans and vents help circulate air over the condenser to remove heat from the refrigeration lines.

Easy to install; less expensive. Less water which results in savings on utilities. Must have clearance at top, sides and back of unit. Air filters and vents need to be cleaned/replaced regularly. The cooling fan produces a moderate amount of noise. Exhaust air can increase heat in the kitchen. A Remote Condenser is essentially an air cooled condenser that is placed in a remote location. Benefits: Ideal for large operations such as grocery stores and if noise reduction is an important factor.

Water Cooled Ideal for hot/humid climates where temperatures can impact ice production. A second water line runs along the condenser to remove heat from the refrigerant.

Not affected by ambient air temperature. Uses less electricity. No fan means operation is quieter. Requires a water line. Uses hundreds of gallons per day. Some Canadian municipalities restrict these models due to high water consumption.

Ice Storage Bins & Ice Dispensers

Modular ice machines require an ice storage bin or ice dispenser. The type/size of storage depends on: a) type of establishment b) size of your ice machine c) how much ice is used per day and how often.

As a general rule, your ice storage bin should hold either the same amount or 10-20% more ice than your ice machine. Ice and Water Dispensers are a convenient way to offer sanitary self-serve options to guests, patients etc.

Water Filtration

Water filtration is crucial for ensuring that your ice machine functions properly and that your ice looks and tastes great. Even if the area has ‘good water’ a filter is a necessary addition.

Filtration Eliminates . . .

Scale & Sediment Build-up The accumulation of sediment can affect the taste and appearance of ice, and can lead to increased wear and damage on the ice machine.

The formation & accumulation of scale is responsible for over 70% of ice machine service calls.

Chlorine Taste & Odour Transfer Chlorine can make ice taste and smell bad. It can also cause pitting and corrosion on the ice machine surfaces.

Particles Affecting Ice Formation Particles in the water impede proper ice formation. However, only Hoshizaki offers a stainless steel evaporator which reduces the likelihood of poorly formed ‘wet’ cubes.

Additional Accessories

Bin Top Allows you to fit an ice machine on a wider bin.

Ice Scoop Keeps ice sanitary and avoids cross contamination. Note: Find a sanitary place to keep your scoop outside of the bin. Ice Tote or Cart Ideal for transporting ice from machine to service area. Ice Machine Stands For ice/water dispensers.

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Simplicity. Elevated.

Elevation Series™ Cube Ice Machines

Designed to simplify life. Elevation Series™ cube ice machines are easy to clean, easy to service, simple to operate and environmentally responsible without sacrificing productivity. Clean, dependable ice from an astonishingly user-friendly and energy-efficient machine designed to work as hard as you.

Up to 20% more energy efficient than other models. Designed with the environment in mind, including BPA-free plastic, recyclable parts and digital controls to monitor energy use. Exclusive dual exhaust technology allows hot air discharge from the side or the top of every unit; great for tight spaces. Universal Smart Harness™ control board makes servicing machines elementary. Sanitation has never been easier. Unique plastic food zone parts snap in and out and are dishwasher safe. One touch cleaning. One touch to sanitize, one touch to de-lime. LEDs signal when cleaning is required. Water distribution tube. No bottle brushes required. Easily removed and disassembled for cleaning. Dishwasher safe.

Peace-of-Mind Protection Every Ice-O-Matic cube ice machine is backed by a full-coverage warranty providing: Three-year parts and labour. Five-year parts coverage on the evaporator and the compressor. Extended seven-year evaporator warranty free of charge with participation in our water filter program. CIM0320 / B42

Refrigeration Ice Machines

Elevation Series™ Modular Cube Ice Machines

These units produce pure, crystal clear ice for some of the most demanding foodservice and hospitality needs. Available with full (F) or half cube (H) configurations. Perfect on a storage bin or beverage dispenser. Available in Air (A), Water (W) and Remote-cooled (R) condensers in most cases. Bins/dispensers sold separately. 334lb/24hrs 22-11/32"W x 24-15/32"D x 23-3/16"H 115V 584U/CIM0320 313lb/24hrs 30-1/4"W x 24-1/4"D x 21-1/4"H

115V 584U/CIM0330

435lb/24hrs 30-1/4"W x 24-1/4"D x 21-1/4"H

115V 584U/CIM0430*

465lb/24hrs 30-1/4"W x 24-1/4"D x 21-1/4"H

208V 584U/CIM0436*

Industry Leading Features Ice-O-Matic machines are simple to operate, offer a low cost of ownership and incorporate simple but thoughtful features—and that’s by design. Additionally, Ice-O-Matic boasts many industry-leading features that make a real difference to you every day.

482lb/24hrs 22-11/32"W x 24-15/32"D x 23-3/16"H 115V 584U/CIM0520 561lb/24hrs 30-1/4"W x 24-1/4"D x 21-1/4"H

115V 584U/CIM0530

600lb/24hrs 30-1/4"W x 24-1/4"D x 21-1/4"H

208V 584U/CIM0636

896lb/24hrs 30-1/4 "W x 24-1/4"D x 26-7/8"H

208V 584U/CIM0836

922lb/24hrs 30-1/4 "W x 24-1/4"D x 26-7/8"H

220V 584U/CIM0835

930lb/24hrs 22-11/32"W x 24-1/4"D x 26-1/16"H

208V 584U/CIM1126

932lb/24hrs 30-1/4 "W x 24-1/4"D x 26-7/8"H

208V 584U/CIM1136

937lb/24hrs 30-1/4 "W x 24-1/4"D x 26-7/8"H

220V 584U/CIM1135

917lb/24hrs 30-1/4 "W x 24-1/4"D x 26-7/8"H

208V 584U/CIM1137

* Air cooled machine ENERGY STAR® qualified. Daily ice production based on half cube configuration.

Ice Series™ Modular Cube Ice Machines

Designed to provide the user with the most reliability for easy maintenance and control. Available in full, grande and half cube configurations. Perfect on a storage bin or beverage dispenser (sold separate). Available in Air, Water and Remote-cooled condensers in most cases. Exclusive top air discharge available in select models. 1469lb/24hrs

48-1/4"W x 24-1/4"D x 26"H

208V 584U/ICE1406

1458lb/24hrs

48-1/4"W x 24-1/4"D x 26"H

208V 584U/ICE1407

1432lb/24hrs

30-13/32"W x 26-1/4"D x 22-1/32"H 208V 584U/ICE1506

1617lb/24hrs

48-1/4"W x 24-1/4"D x 26"H

208V 584U/ICE1806

1592lb/24hrs

48-1/4"W x 24-1/4"D x 26"H

208V 584U/ICE1807

1856lb/24hrs

48-1/4"W x 24-1/4"D x 26"H

208V 584U/ICE2006W

1737lb/24hrs

48-1/4"W x 24-1/4"D x 26"H

208V 584U/ICE2106R

1636lb/24hrs

48-1/4"W x 24-1/4"D x 26"H

208V 584U/ICE2107R

Harvest Assist

Ice-O-Matic was the first company to offer the harvest assist control in an ice machine. This feature speeds up the ice-making process which helps to overpower scale buildup and ensures consistent and reliable energy-efficient performance.

Evaporator Design

Ice-O-Matic has refined the art of manufacturing evaporators, which is one of the key components to reliability. The electroless nickel process resists the damaging effects of water and ice over an extended period of time.

Filter-Free Air

Ice-O-Matic units do not need regular cleaning or replacement of air filters which will save you time and money. This feature is exclusive to Ice-O-Matic units.

Stainless Steel Chassis

All of Ice-O-Matic machines use a stainless steel chassis, which provides durability and corrosion resistance for the life of the machine.

Sea Salt Corrosion Protection

All Ice-O-Matic condensers are protected from sea salt corrosion free of charge.

Filter-Free Air

Ice-O-Matic’s exclusive condenser design does not require a filter. There are no filters to get dirty and restrict air flow, or to change.

Upright Ice Storage Bins

The ultimate in high-volume ice storage. Insulated bin liners provide sanitary storage with maximum preservation, while the insulated window allows for quick ice-level checks. Stainless steel exterior is very durable, sanitary and easy to clean. Bin doors feature an industry-leading opening to make scooping ice easy and ensure first-in, first-out ice usage. Adjustable bin top works with various size ice machines. Measures: 31"D. 584U/B700-30

1325lb 60"W x 56"H 584U/B1325-60

1000lb 48"W x 56"H

584U/B1000-48

1660lb 60"W x 65"H 584U/B1600-60

1320lb 48"W x 65"H

584U/B1300-48

680lb

30"W x 60"H

AgION® Antimicrobial Compound

All-naturally occurring antimicrobial compound used in materials to allow for greater food safety when ice is being made. AgION – Nature’s antimicrobial.

Optional 7-Year Warranty

Utilize Ice-O-Matic water filters with a cube ice machine, change them every 6 months, and the evaporator warranty is extended to 7 years – the only 7-year warranty in the industry.

Locally Sourced Ice Machines

Built in America and proud of it. Ice-O-Matic products have been manufactured in Denver, Colorado for the last sixty years.

Slope-Front Ice Storage Bins

The best solution for low to medium volume ice storage. Industry leading design includes a built-in scoop holder, tightly sealed bin doors and a durable stainless finish. One-piece bin liners and industrial foam insulation provide maximum ice preservation with less congealing. Bin-top adapters available to be combined with various size ice machines. Measures: 31"D. 242lb

30"W x 28"H

584U/B25

510lb

30"W x 50"H

584U/B55

344lb

30"W x 38"H

584U/B40

854lb

48"W x 50"H

584U/B110

351lb

22"W x 50"H

584U/B42

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ICEU220

Self-Contained Cube Ice Machines

Self contained cubers are perfect for small-space establishments such as cafĂŠs, bars or wait stations. These units feature unique gourmet-style cubes in the smaller machines and half or full cube configurations in the larger machines. Receive the highest level of production and storage of any self-contained model in the industry. Gourmet 84lb/24hrs

24lb

15"W x 24"D x 34"H

584U/ICEU070

Full/Half

185lb/24hrs

70lb

24-1/2"W x 26"D x 39"H

584U/ICEU150

Full/Half

251lb/24hrs

70lb

24-1/2"W x 26"D x 39"H

584U/ICEU220

Full/Half

356lb/24hrs

97lb

30"W x 30"D x 39"H

584U/ICEU300

Cube Ice

There are four styles of cube ice to choose from. Half cube is the smallest and easiest to handle making it perfect for blended drinks since it can easily be broken down to create a smoother finish. Half cube is often used in drink dispensing units. Full cube ice is often used in cocktail beverages as it provides a longer lasting cube. It is also the popular choice for bagging and bulk cooling. Grande cube ice is almost twice the size of full cube ice and is used for fine dining or nightclubs, as well as bagging. Gourmet ice is often classified as shot glass ice, due to its unique shape. This type of ice is also used in fine dining to add pizazz to house-made cocktails.

Full Cube

Half Cube

Grande Cube

Gourmet Cube

Refrigeration Ice Machines

Modular Flake Ice Machines

MFI1506 / B55

Modular Pearl Ice® Machines

GEM0956 / IOD250

Constructed for tight space restrictions and low height requirements, Flake Ice Makers produce slow-melting quality ice, perfect for medical, restaurant, ball field and supermarket applications. Featuring SystemSafe load-monitoring which continually checks the workload on the gearbox. The units also feature a stainless steel evaporator, auger and in-line direct-drive to reduce costly breakdowns. Available in Air, Water and Remote-cooled condensers in most cases. Bins and dispensers sold separately.

The Ice-O-Matic modular nugget ice makers feature decreased water and power usage compared to traditional cube ice makers. The GEM Series machines feature stainless steel exterior construction and industry leading in-line direct-drive technology and SystemSafe monitoring to help reduce breakdowns, ultimately saving you time and money. Available in Air, Water and Remote-cooled condensers in most cases. Bins and dispensers sold separately. 508lb/24hrs

21"W x 24"D x 27"H

584U/GEM0450

541lb/24hrs

21"W x 24"D x 27"H

584U/MFI0500*

770lb/24hrs

21"W x 24"D x 27"H

584U/GEM0650*

940lb/24hrs

21"W x 24"D x 27"H

584U/MFI0800

1053lb/24hrs

21"W x 24"D x 27"H

584U/GEM0956***

1149lb/24hrs

21"W x 24"D x 27"H

584U/MFI1256***

1350lb/24hrs

21"W x 24"D x 27"H

584U/GEM1306***

1450lb/24hrs

21"W x 24"D x 27"H

584U/MFI1506***

* Air cooled machine ENERGY STAR® qualified. *** Air cooled and remote cooled machines ENERGY STAR® qualified.

Flake Ice

Flake ice is used for presentation and preservation in perishable items such as seafood. This style of ice will extend the shelf life and appearance of seafood, fruits, and vegetables but maintaining food hydration for a consistency fresher display. Flake ice is most often used for transportation of perishable items and for use in bakeries, and healthcare applications.

Pearl Ice®

Nugget ice is a great addition to any fountain drink, smoothie or refreshing beverage. This soft, chewable style is a consumer favourite and highly desired by restaurant owners. It is easily dispensed, blends well and displaces liquid better than the cube style ice. This style of ice is used most often in restaurants, convenience stores and in healthcare facilities for increased profits and customer satisfaction.

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Small in stature but large in value.

Self-Contained Undercounter Pearl Ice® Machine

The Ice-O-Matic undercounter nugget ice maker is perfect for smaller establishments such as cafés, offices, outdoor kitchens or convenience stores. Quiet operation and easy installation. This unit is designed to be compatible with standard cabinetry and 115V electrical service. Air cooled condenser. 85lb/24hrs

15"W x 23"D x 33"H

584U/GEMU090

Countertop Pearl Ice® & Water Dispenser

The touch-free design is sanitary and is a great alternative to bottled water and water coolers. Auto Rotate feature prevents ice from congealing. Direct Dispensing ensures the ice hits the glass and also prevents overflow and waste. Large dispensing area allows more clearance for larger containers. Quiet operation. Ideal for hospitals, cafeterias, restaurants and offices. Lighted key-pad for easy dispensing selection – ice only, ice water, water only or dispensing for pitchers. Rapid recovery time – 11.4lb of ice per hour. Air cooled. 273lb/24hrs

12lb

15"W x 26"D x 34"H

584U/GEMD270

Refrigeration Ice Machines

Ice. Pure and Simple.™ Whether you’re considering cubers, flakers or nugget ice machines, Ice-O-matic promises to provide you with the most simple, reliable and easy-to-use commercial ice machines in the industry. In addition, Ice-O-Matic machines are backed by a world-class support network and the industry’s longest warranties. You’ll find the results of Ice-O-Matic’s single-minded focus on top-quality ice machines in their ice.

Ice. CD40022

Hotel Ice Dispensers

Reliable, practical ice dispensers designed for carefree operation even in rugged, high-usage environments. Fingerprint-proof dispensing areas and oversized sinks to accommodate almost any size ice bucket. In addition, they dispense 1/4lb of cube ice per second, provide access for easy cleaning and deliver maximum ice storage in a minimal amount of space. 4" foam insulation for maximum ice preservation. Great for hard water, food safety and tight spaces. User-friendly pushto-dispense operation. Perfect for cube ice makers. 120lb 180lb

22"W x 33-1/2"D x 53"H 30"W x 33-1/2"D x 53"H

584U/CD40022 584U/CD40030

That’s what they do. Designing and manufacturing ice machines in Denver Colorado since 1952, Ice-O-Matic has worked tirelessly to develop, enhance and perfect the way ice is created and served. The right machine for the right application. Ice-O-Matic offers a wide range of commercial ice-making products, including storage bins, dispensers and water filters.

Pure. Antimicrobial. Their innovative, food-safe AgION® antimicrobial compound is permanently integrated into essential food-zone areas. This innovation safeguards the sanitation of the ice-making system. Water filtration. Their water filtration program eliminates unwanted taste and odour, which is a common problem with unfiltered ice machines. So Ice-O-Matic ice means pure ice every time.

Simple. Practical design. Ice-O-Matic ice makers are thoughtfully designed for simplicity. Features like easy-access cabinet, easy-to-clean ice-making system and simple electromechanical controls make your life easier. Long-lasting performance. Ice-O-Matic ice machines are designed for unparalleled ease of operation, as well as quick diagnosis, maintenance and service. Quality and reliability. Ice-O-Matic ice machines are constructed with the industry’s only stainless steel chassis, stainless and rigid plastic cabinets and other high-quality components. So they offer reliability that we confidently back with the longest warranties in the industry. IOD150

Countertop Water & Ice Dispensers

Durable, reliable and easy to operate. The Auto Rotate feature prevents ice from congealing. Direct Dispense ensures the ice targets the inside of the glass and also prevents overflow and waste. Large dispensing area allows more clearance for large containers. Quiet to operate, the dispensers are ideal for hospitals, cafeterias, restaurants and offices. User-friendly push-to-dispense operation. Constructed from corrosion-resistant stainless steel and finger-print proof plastic. Perfect for cube or Pearl Ice® ice makers. 150lb 200lb 250lb

22"W x 31"D x 36"H 30"W x 31"D x 36"H 30"W x 31"D x 40"H

584U/IOD150 584U/IOD200 584U/IOD250

Easy to do business with. We know time is money. So we strive to understand your needs, which allows us to recommend and install the right machine for the right job every time.

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Ice that gives you confidence.

CB425A

CB Series Undercounter Self-Contained Ice Cube Makers

Produces individual, pure, clear, compact, crystalline hard ice cubes with a simple, elegant form. Space saving units fit and operate in limited spaces. Disappearing bin doors slide up and tuck under ice machine top cover. All units are front breathing, no need for side and back clearance. Equipped with broad-section metal sprayers designed for ease of disassembly, providing a liberal flow capable of dealing with very hard waters. Interior and exterior constructed of 304 stainless steel. Stainless steel evaporator. Removable, cleanable air filters. Easy cleanable internal rounded surfaces. HCFC-Free insulated storage. Air cooling system with R404A refrigerant. Electromechanical operation. On/ off rocker switch. 18gr ice cube. 120V. 5-15P. Made in Italy. 45lb/24hrs

20lb

15-5/16"W x 18"D x 27-13/64"H

582/CB249A

73lb/24hrs

35lb

19-13/16"W x 22-13/16"D x 27"H

582/CB316A

102lb/24hrs

55lb

19-11/16"W x 22-13/16"D x 31-1/2"H 582/CB425A

145lb/24hrs

88lb

29"W x 23-5/8"D x 36-13/64"H

582/CB640A

145lb/24hrs

88lb

29"W x 23-5/8"D x 33-1/2"H

582/CB674A

200lb/24hrs

120lb 23-5/8"W x 29"D x 40"H

582/CB855A

286lb/24hrs

145lb 33"W x 42-1/2"D x 29-1/8"H

582/CB1265A

Compact and crystalline. Ice Cubes

With its simple, elegant form and crystalline purity cube ice is the most frequently requested ice. Appreciated for its elegant look and high performance. The truncated cone shape with slightly crushed sides make them suitable for all types of glasses. Great for hotel, restaurant, fast food, bar, disco and industry use.

Refrigeration Ice Machines

TB Series Undercounter Self-Contained Ice Pebble Makers

TB852A

Multi-purpose ice. Its shape is a compromise between the cube and flaked ice making it useful in multiple applications. Pebble ice is 91% dry. Space saving units fit and operate in limited spaces. Disappearing bin doors slide up and tuck under ice machine top cover. All units are front breathing, no need for side and back clearance. Interior and exterior constructed of 304 stainless steel. Easy cleanable internal rounded surfaces. Stainless steel evaporator. Removable, cleanable air filters. HCFC-Free insulated storage. Dust proof water basin. Air cooling system with R404A refrigerant. Electromechanical operation. On/off rocker switch. Adjustable stainless steel feet. 5-15P. Made in Italy. 180lb/24hrs 309lb/24hrs

44lb 19-11/16"W x 26"D x 27"H 120V 582/TB852A 110lb 29"W x 27"D x 40"H 220-240V 582/TB1405A

GB903A

GB Series Undercounter Self-Contained Ice Flake Maker

Produces ice flakes great for fruit and fresh foods. Granular ice is 80-82% dry. Space saving units fit and operate in limited spaces. Disappearing bin doors slide up and tuck under ice machine top cover. All units are front breathing, no need for side and back clearance. Interior and exterior constructed of 304 stainless steel. Easy cleanable internal rounded surfaces. Stainless steel evaporator. Removable, cleanable air filters. HCFC-Free insulated storage. Dust proof water basin. Air cooling system with R404A refrigerant. Electromechanical operation. On/off rocker switch. Adjustable stainless steel feet. 120V. 5-15P. Made in Italy. 112lb/24hrs 20lb 17-5/8"W x 24-13/32"D x 26-11/16"H 200lb/24hrs 66lb 19-11/16"W x 26"D x 31-1/2"H 330lb/24hrs 88lb 29"W x 27-1/8"D x 36-13/64"H

582/GB601A 582/GB903A 582/GB1540A

Ice Pebbles

Ice Flakes

Great for hotel, restaurant, fast food, bar, disco, fish market, supermarket, medical, spa and industry use.

The eclectic ice of the future. The main characteristic is its shape: a compromise between the cube and granular ice. Versatile and suitable for many uses. Ideal for cocktails as well as seafood and buffet presentation due to its shape and fast cooling ability.

For fruit and fresh foods, ice flakes make all the difference. It looks good, thanks to its versatility and tastes good, thanks to its freshness. The main features are its temperature just below 0ยบC and its malleability, which allows for creativity in display design.

Looking for smallwares? Russell Hendrix offers many other products beyond what you see here, including a wide variety of barware and baking supplies, chef knives, cutting boards, sharpening tools, kitchen utensils, serving accessories, food pans, tableware and more. Visit our website or contact your Sales Representative today!

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Cooking Equipment

Product

Page

Bakery Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 -134 Deck Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131, 134 Jet Air Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132, 133 Oven/Proofers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Rotating Rack Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131 Combination Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107 - 117 Convotherm Combi Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116, 117 SelfCooking Center ® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 - 111 SelfCooking Center ® Accessories . . . . . . . . . . . . . . . . . . . . . . . . 112 - 115 Electric Combination Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107 Gas Combination Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107 Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101 - 107 Convection Steamers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101 Electric & Gas Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . 102 - 106 Half Size Electric Convection Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . 103 Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148 - 157 Electric Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Gas Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148 - 155 Oil Conserving Gas Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148, 149 Outdoor Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 157 Ventless Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 Microwave Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 - 129 Outdoor Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 - 147 Built-In Outdoor Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143 Ceramic Outdoor Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146, 147 Mobile Grill Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141 Mobile Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Outdoor Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 - 144, 146, 147 Patio Heaters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145 Towable Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142

Product

Page

Pizza Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133, 134 Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78 - 99 Custom Cooking Suites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Modular Chef’s Centre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86 - 89 Ranges with Refrigerated Bases . . . . . . . . . . . . . . . . . . . . . . . . . . . 92, 93 Restaurant Ranges . . . . . . . . . . . . . . 78 - 81, 84, 85, 90, 91, 94, 95, 96, 98 Stock Pot Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 Wok Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83 Roasting/Baking Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100, 134 Speed Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118 - 124 Steam Kettles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137 - 139 Tilting Skillets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 136, 137 Upright Broilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135

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Explore a broader range of possibilities. G Series Starfire Pro Restaurant Ranges

Inspired by the culinary craftsmanship of master chefs, the new Garland® Restaurant Range is the expert’s choice for durability, performance and ease of maintenance. Offered in 24" to 60" widths, with multiple configuration options. Expanded Cooktop: At 27" deep, the Garland Restaurant Range has the largest usable cooking surface in the industry. Fits six 12" pots easily.

Balanced Burners: Exclusive Starfire-Pro 33,000 BTU, cast iron burners combine speed with precise, even heat to improve efficiency and control.

Large, Flexible Oven: Equipped with a 38,000 BTU cast iron burner, Garland’s new larger oven delivers best-in-class recovery and evenness to meet all your needs. Flexibility is enhanced by a cavity deep enough to load full-size sheet pans in either direction.

Ease Of Maintenance: Engineered by experts, the protected individual burner pilots eliminate spillover outages, while split ergonomic grates and two-piece burners make cleaning easy and safe.

Best-In-Class Durability: Superior structural rigidity and unmatched thermal management will reduce downtime over the long life of this state-ofthe-art range. The new chassis design is built on over 120 years of foodservice experience.

G36-6R

Cooking Equipment Ranges

Range Design Specifications

G Starfire Pro Series Gas Ranges (4) Burners (1) Space Saver Oven

167,000BTU 085/G24-4L

(4) Burners Modular Top

132,000BTU 085/G24-4T

(2) Burners; 12" Griddle (1) Space Saver Oven

116,000BTU 085/G24-2G12L

(2) Burners; 12" Griddle; Modular Top

84,000BTU

085/G24-2G12T

24" Griddle (1) Space Saver Oven

68,000BTU

085/G24-G24L

24" Griddle Modular Top

36,000BTU

085/G24-G24T

(6) Burners (1) Stand. Oven

236,000BTU 085/G36-6R

(6) Burners Modular Top

198,000BTU 085/G36-6T

(4) Burners; 12" Griddle (1) Stand. Oven

188,000BTU 085/G36-4G12R

(4) Burners; 12" Griddle; Modular Top

150,000BTU 085/G36-4G12T

(2) Burners; 24" Griddle (1) Stand. Oven

140,000BTU 085/G36-2G24R

Raised Griddle Broiler: 24" section with three 11,000 BTU cast iron burners. One manual hi-low valve per burner. 5/8" griddle plate.

(2) Burners; 24" Griddle; Modular Top

102,000BTU 085/G36-2G24T

Open Burners: 33,000BTU two piece Starfire Pro Burner heads. Fully protected individual pilot lights.

36" Griddle (1) Stand. Oven

92,000BTU

085/G36-G36R

36" Griddle Modular Top

54,000BTU

085/G36-G36T

(8) Burners (2) Space Saver Ovens

328,000BTU 085/G48-8LL

(6) Burners; 12" Griddle (2) Space Saver Ovens

280,000BTU 085/G48-6G12LL

(4) Burners; 24" Griddle (2) Space Saver Ovens

232,000BTU 085/G48-4G24LL

(2) Burners; 36" Griddle (2) Space Saver Ovens

184,000BTU 085/G48-2G36LL

48" Griddle (2) Space Saver Ovens

136,000BTU 085/G48-G48LL

(10) Burners (2) Stand. Ovens

406,000BTU 085/G60-10RR

(8) Burners; 12" Griddle (2) Stand. Ovens

358,000BTU 085/G60-8G12RR

(6) Burners; 24" Griddle (2) Stand. Ovens

310,000BTU 085/G60-6G24RR

(4) Burners; 36" Griddle (2) Stand. Ovens

262,000BTU 085/G60-4G36RR

(2) Burners; 48" Griddle (2) Stand. Ovens

214,000BTU 085/G60-2G48RR

Oven Controls: Snap action, modulating thermostat. Low to 500ºF with 38,000 BTU cast iron ‘H’ burner.

60" Griddle (2) Stand. Ovens

166,000BTU 085/G60-G60RR

Oven Racks: One nickel plated, heavy duty oven rack with removable three-position rack guide.

Swap any oven for a storage base. More options available.

Construction: All stainless steel (front, sides, back guard and shelf). 24 " and 36 " equipped with 3/4" manifold and regulator. 48" and 60 " equipped with 1" manifold and regulator. Large, heavy duty knobs made of heat resistant phenolic affixed with set screws and complete with on/off indicator. 6" stainless steel adjustable legs. 12" sectioned stamped drip trays with dimpled bottom.

Range Top Specification

Top Grates: Individual 12" x 13-3/5" heavy duty cast iron. Fully interchangeable back to front, side to side. Hot Tops: Heavy duty surface with 18,000 BTU every 12" section. Manual controls.

Oven Specification

Construction: One piece fully porcelainized oven interior (top, sides, back, hearth and door). Hearth and door ribbed for added strength and flexibility. Oven Size: XL capacity chef oven – 26-1/4"W x 26"D x 13" H. Holds standard sheet pans in either direction. Space saver oven – 20"W x 26 " D x 13" H. Holds standard sheet pans one direction.

Convection oven:1/3HP, 120V, 60Hz single phase fan motor with 3.4A motor. Three nickel plated, heavy duty oven racks with removable rack guide. Size 26-1/4"W x 22"D x 13"H. Also available in 240V, 50/60Hz single phase.

(6) Burners; Raised 24" Griddle/Brlr. (2) Stand. Ovens 307,000BTU 085/G60-6R24RR

Ask us about GF Series Gas Ranges. The same great features and innovations of the G Series with the addition of full-featured Flame Safety on all burners. A safety device which ensures no gas can flow to a burner when there is no ignition source present.

Configure your range.

If you require some specialized cooking options, add on a Salamander Broiler, Griddle, Cheesemelter, Hot Top or combination thereof. Other options include low profile back guards, casters, oven racks, storage bases, flanged deck mount legs and Celsius temperature dials. Ask your sales representative for details. Salamander Broiler

Griddle

Cheesemelter

Hot Top

Convenient dual controls, two 20,000 BTU infrared burners and fully adjustable grates. The salamander mounts on the back guard, maximizing the work area. Wall mounted unit available.

Cheesemelter can mount on the back guard (or on a wall) adding convenience and flexibility while maximizing space. Available in range-mount or wall-mount.

A 5/8" thick plate available with hi-low valve or thermostatic controls (one per 12" section). High splash guards and a wide trough. Grooved griddles available. Raised Griddle Broiler combines a griddle and a salamander in one (24" sections).

Excellent for even distribution of heat across pot surfaces for simmering. Powered by a 18,000 BTU cast iron burner and available in 12" width sections.

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Choose the reliable range that is built to last. U Series Gas Restaurant Ranges The U.S. Range U Series is built to be your workhorse. It’s engineered to take the kind of punishment you dish out every day, while consistently delivering the fast, even heating you need to maximize your cooking techniques. Equip your kitchen with the meat-and-potatoes range that becomes a natural extension of your talents and ensures flawless results time after time. Available in 24", 36", 48" and 60" widths. Largest Usable Cooktop: Do More: At 27" deep, the U.S. Range has the largest usable cook top in the industry. The grate design allows pots to slide easily across the surface from burner to burner. Fits six 12" pots easily. Efficient Even Heat: Where and When you Want it: U.S. Range’s powerful 32,000BTU burners provide quick, efficient heat distributed evenly across the pot or pan. Individual pilots are protected to prevent outages due to spillovers. Larger Versatile Oven: Flexibility and Performance: The U.S. Range oven is so large it holds standard full size sheet pans in either direction. Best-in-class for temperature consistency and recovery time. Even our 24" range accepts a full size sheet pan. An Even Better Bake: The fully porcelain interior (option), ribbed door and hearth and a 38,000BTU cast iron ‘H’ Burner combine to generate and distribute heat faster and more evenly. Best-in-class results and industry leading recovery are achieved by unmatched temperature consistency and simply the best heat management system in the industry. Low Maintenance: Efficient, trouble-free performance day after day. Even cleanup is easy, thanks to two-piece 32,000BTU cast-iron burners and split ergonomic grates. Proven Durability: Rugged all-stainless steel exterior and best-in-class thermal management ensure long-lasting performance.

U36-6R

Cooking Equipment Ranges

U Series Gas Restaurant Ranges (4) Burners (1) Space Saver Oven

160,000BTU 085/U24-4L

(2) Burners; 12" Griddle (1) Space Saver Oven

114,000BTU 085/U24-2G12L

24 " Griddle (1) Space Saver Oven

68,000BTU

(6) Burners (1) Stand. Oven

230,000BTU 085/U36-6R

(4) Burners; 12" Griddle (1) Stand. Oven

184,000BTU 085/U36-4G12R

(2) Burners; 24" Griddle (1) Stand. Oven

138,000BTU 085/U36-2G24R

36 " Griddle (1) Stand. Oven

92,000BTU

(8) Burners (2) Space Saver Ovens

320,000BTU 085/U48-8LL

(6) Burners; 12" Griddle (2) Space Saver Ovens

274,000BTU 085/U48-6G12LL

(4) Burners; 24" Griddle (2) Space Saver Ovens

228,000BTU 085/U48-4G24LL

(2) Burners; 36" Griddle (2) Space Saver Ovens

182,000BTU 085/U48-2G36LL

48 " Griddle (2) Space Saver Ovens

136,000BTU 085/U48-G48LL

085/U24-G24L

085/U36-G36R

(6) Burners; Raised 24" Griddle/Brlr. (2) Stand. Ovens 301,000BTU 085/U60-6R24RR (10) Burners (2) Stand. Ovens

396,000BTU 085/U60-10RR

(8) Burners; 12" Griddle (2) Stand. Ovens

350,000BTU 085/U60-8G12RR

(6) Burners; 24" Griddle (2) Stand. Ovens

304,000BTU 085/U60-6G24RR

(4) Burners; 36" Griddle (2) Stand. Ovens

258,000BTU 085/U60-4G36RR

(2) Burners; 48" Griddle (2) Stand. Ovens

212,000BTU 085/U60-2G48RR

60 " Griddle (2) Stand. Ovens

166,000BTU 085/U60-G60RR

Swap any oven for a storage base. More options available.

Oven Specification Oven size: XL capacity chef oven – 26-1/4"W x 26"D x 13"H. Holds standard sheet pans in either direction. Space saver oven (24" and select 48" models) – 20"W x 26"D x 13"H. Holds standard sheet pans in one direction. Oven Controls: Snap action, modulating thermostat. Low to 500ºF with 38,000BTU cast iron H burner. Oven racks: One nickel plated, heavy duty oven rack with removable three position rack guide. Additional oven racks available. Convection Oven: 1/3HP, 120V, 60Hz single phase fan motor with 3.4A motor. Three nickel plated heavy duty oven racks with removable rack guide. Size 26-1/4"W x 22"D x 13"H. Also available in 240V, 50/60Hz single phase.

Range Top Specification

Cooking Surface: Large capacity 27-1/4" deep cooking surface with 5 " stainless steel plate rail. Griddles: 5/8 " griddle plate with 18,000BTU for every 12" section, high splash guard and 4-1/4" wide grease trough. Hi-low valve control or snap action thermostat control upgrade available. Raised Griddle Broiler: 24" section with three 11,000BTU, 3.22kW cast iron burners. One manual hi-low valve per burner. 5/8" griddle plate. Open Burners: 32,000BTU two piece octagonal burner heads. Fully protected individual pilot lights. Top Grates: Individual 12" x 13-3/5" heavy duty cast iron. Fully interchangeable back to front, side to side. Hot Tops: Heavy duty surface with 18,000BTU every 12" section.

Build it Your Way

If you require some specialized cooking options, add on a Salamander Broiler, Griddle, Cheesemelter, Hot Top or combination thereof. Other options include low profile back guards, casters, oven racks, storage bases (with or without doors), flanged deck mount legs and Celsius temperature dials. Ask your sales representative for details.

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Craftsmen in Stainless Steel Since 1938 Quest manufactures and designs a complete line of gas cooking ranges, fryers, broilers, griddles and wok ranges. These exceptional products are heavy duty, designed with the foodservice operators needs in mind and deliver unsurpassed reliability, performance and long term value. Quest also produces custom stainless steel fixtures and refrigerated and heated serving counters. The fit and finish of a Quest custom fixture is the highest in the industry. Purchase a unit with confidence and enjoy years of durable service and value. Made in Canada.

Cooking Equipment Ranges

Intense heat combined with unmatched durability.

Deluxe Wok Range The Quest Wok Range provides the intense heat required for wok cooking, yet is easily controlled, efficient and comfortable to operate. Each well has a specially designed combustion chamber which concentrates the heat on the cooking area and eliminates burning of food on the wok’s upper rim. The supplied 22" woks are specially designed to prevent water from entering the combustion chamber. Ranges can also be fitted with loose wok adapters. Sturdy construction assures excellent performance and durability. Made in Canada. 2 year parts and labour warranty.

Powerful jet burners generate instant high heat. Lever gas valves for easy heat control. Constructed with heavy angle frame throughout. Heavy gauge stainless steel on all surfaces. Stainless steel square tube overshelf. Right hand integral sump/drain (left optional). Deck wash down feature standard. 1 Well

30"W x 42-3/4"D x 57"H

100,000BTU 2163/114-CHR1HBS

2 Wells 58"W x 42-3/4"D x 57"H

200,000BTU 2163/114-CHR2HBS

3 Wells 86"W x 42-3/4"D x 57"H

300,000BTU 2163/114-CHR3HBS

4 Wells 114"W x 42-3/4"D x 57"H 400,000BTU 2163/114-CHR4HBS Working height is 34". Also available without hi-back shelf, or with stainless steel CleanAir flashing. 114-CHR3HBS Shown with optional boil pot.

Optional Deluxe Wok Range Features The Deluxe Wok Range is designed to fill the requirements of most Asian restaurants large or small. For further customization optional features are available.

Higher heat per well Toss wok adapters Boil pot Water fall washdown Water dam for deck washdown Custom lengths and custom depths

Wok Bowls

Heavy duty. Fits Quest Wok Ranges only. Rim seal design prevents heat loss for faster cooking times. Covers available. 20"

2163/163-WOKBO-20

22"

2163/163-WOKBO-22

24"

2163/163-WOKBO-24

26"

2163/163-WOKBO-26

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QGR Series Heavy Duty Gas Ranges

Exceptional performance, superb value & unique flexibility.

Quest Heavy Duty Gas Ranges are made in Canada and are feature packed, yet moderately priced. They have superior baking and roasting results, the ability to stand up to the most rigorous use, and economic operation. Designed for the operator who does not require a unique custom configuration. The Quest QGR Series utilizes the same components as the Modular Chef’s Centre but is available with traditional top configurations, in single and two size ovens. These ranges are built in volume, not custom, so we can pass savings on to you. The unique modular construction still permits the range components to be changed if your requirements grow or need updating.

Heavy duty welded construction. Stainless steel front and sides for ease of cleaning and appearance. 36"W with three top configurations or 72"W with four top configurations. Measures: 35-3/8"D x 59-3/8"H. Full size stainless steel oven, Standard or Convection. Positive closing and trouble free counterbalanced oven door with rotating handle. No springs to service or replace. All stainless steel oven cavity – durable and easy to clean. 6" adjustable heavy duty legs with flanged feet. (2) Burners, Fry Top, (1) Stand. Oven

149,500BTU 2163/100-120BFTO

(6) Burners (1) Stand. Oven

193,500BTU 2163/100-16OBOOO

36" Fry Top (1) Stand. Oven

117,500BTU 2163/100-1FRYTOP

(4) Burners, Fry Top, (2) Stand. Oven

279,000BTU 2163/100-24OBFTO

(6) Burners, Fry Top, (2) Stand. Oven

311,000BTU 2163/100-26OBFTO

(12) Burners (2) Standard Oven

387,000BTU 2163/100-212OBOO

72" Fry Top (2) Standard Oven

235,000BTU 2163/100-2FRYTOP

Exchange any Standard Oven for a Convection Oven. More options available.

2 YEAR PARTS AND LABOUR WARRANTY. 10 YEAR OVEN DOOR WARRANTY. 100-16OBOOO

Cooking Equipment Ranges

Standard Range Features

Heavy Duty Star Burners Full 9" diameter cast burners deliver maximum heat energy over a wide area. Standing hooded pilots are simple, reliable and low maintenance.

Maintenance Free Oven doors are counter balanced, so there is no spring to wear out or to adjust. Handle and door panels are welded in place to eliminate failure.

Range Matching The Quest profile is consistent throughout the cooking line to provide a sleek, eye pleasing lineup.

Unmatched Durability All welded stainless steel body and frame will not corrode and there are no screw fasteners to fail.

Easy to Clean Front, sides and oven liner are finished in durable stainless steel that will not chip, corrode or fail.

Reliability and Safety Oven and pilot controls are conveniently located for ease of use and trouble free service.

Exceptional Performance Unique front vent design delivers even baking and maximum performance. The stainless steel oven liner will not chip or corrode making it easy to clean and impervious to harsh chemicals.

Convenience and Safety Large volume grease can, with unique â&#x20AC;&#x2DC;can within a canâ&#x20AC;&#x2122; design, ensures grease leaking into the fixture is almost eliminated.

Optional Accessories Convection oven with two-speed fan Two open burner extension (add 12" to range width) Griddle module Hot Top module Closed Top module Heat shield for protection of vinyl floors Knob guards Stainless steel grates (replaces 2 OB cast grid) Casters (fixed and adjustable height) Various backs and shelves available Flexible gas connector kit

Developed from over 80 years of industry experience; Quest is simply the best you can buy.

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Heavy Duty Modular Chef’s Centre Series

Quest’s unique concept in commercial cooking equipment recognizes that not all needs are the same. Choose a combination of cooking components to maximize your space and cooking needs. If your requirements change over time, the components can be reversed or expanded economically, without the need to replace the entire piece of equipment. Now your kitchen can stay efficient and meet the needs of today’s ever changing foodservice industry. Made in Canada.

Choose the Right Oven for You A Quest Standard Oven is one with natural front venting. This design promotes the even flow of heat to travel through the cavity and exit without cold spots and inconsistent performance. Supplied with a single rack, this oven is the reliable standard for baking and roasting. The Quest Convection Oven employs a 2 speed fan to circulate hot air around the cavity that dramatically enhances the baking and roasting process. Cooking times are reduced by 25% and cooking temperatures can be lowered by 50º saving energy and reducing shrinkage. Much faster recovery is also an added benefit when the oven is used for finishing appetizers on a busy servery line. Supplied with three racks, this will also do multi-level baking of product more efficiently without the need to rotate pans. Both ovens feature a durable, easy to clean all stainless steel interior cavity, heavy duty all welded construction, counterbalanced door, oven thermostat with modulating snap action control and cool, ergonomic rotating door handle. Standard 24 " 30,000BTU 2163/QGRO24

Convection 24" 30,000BTU 2163/101-QGCOV24

Standard 36 " 37,500BTU 2163/QGRO36

Convection 36" 37,500BTU 2163/101-QGCONV1

2 YEAR PARTS AND LABOUR WARRANTY. 10 YEAR OVEN DOOR WARRANTY.

Cooking Equipment Ranges

Designed for customization and change.

102-ESAST36

Cabinet Bases

Width available in 6" increments from 12" to 84". Cabinet bases (ESA) feature all stainless steel construction with single or intermediate shelf options, all welded construction and optional hinged doors (ESH). Tubular stands (EST) feature 1-5/8" stainless steel tubular legs with adjustable feet welded to the frame and undershelf (for free standing units only, cannot be used in conjunction with ovens or refrigerated bases). Measures: 27-1/4"D x 27-1/2" H. Made in Canada. 12" 2163/102-ESAST12

42" 2163/102-ESAST42

72" 2163/102-ESAST72

18" 2163/102-ESAST18

48" 2163/102-ESAST48

78" 2163/102-ESAST78

24" 2163/102-ESAST24

54" 2163/102-ESAST54

84" 2163/102-ESAST84

30" 2163/102-ESAST30

60" 2163/102-ESAST60

36" 2163/102-ESAST36

66" 2163/102-ESAST66

101-REFRG36

Refrigerated Storage Bases

Drawer concept adds operator efficiency. Drawers have heavy duty self-closing slides and accept standard hotel pan inserts (6" deep). All drawers notched for optional divider bar. Pop out gaskets are easy to clean or replace. All stainless steel construction with â&#x20AC;&#x2DC;Cold Wallâ&#x20AC;&#x2122; refrigeration which helps prevent product from drying out and ensures low maintenance. Remote compressor required. Measures: 29-1/4"D x 27-1/2"H. 115V. 2A. Made in Canada. 24" 2 Drawer 2163/107-REFRG24

40" 4 Drawer 2163/107-REFRG40

32" 4 Drawer 2163/107-REFRG32

42" 4 Drawer 2163/107-REFRG42

34" 4 Drawer 2163/107-REFRG34

48" 6 Drawer 2163/107-REFRG48

36" 4 Drawer 2163/101-REFRG36

50" 6 Drawer 2163/107-REFRG50

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Choose a combination of cooking components to maximize your space and cooking needs. 101-QGMOB06

Open Burner Module

Available in two burner 12" or 18" multiples. Powerful 9" diameter heavy duty, cast iron star burners at 26,000BTU (12") or 30,000BTU (18") deliver more heat over a wider area, perfect for boiling and/ or sautĂŠing. The all welded stainless steel body and frame increases durability and eliminates corrosion. The durable cast grid improves burner performance. Standard hooded pilots for each burner. Stainless steel crumb tray. Optional raised rear burners and stainless steel grates available. Measures: 31"D x 8-1/2"H. Specify natural gas (NG) or propane (LP). Made in Canada. 2 year parts and labour warranty. 12"

2 Burners

12" Sections

52,000BTU

2163/101-QGMOB02

24"

4 Burners

12" Sections

104,000BTU

2163/101-QGMOB04

36"

6 Burners

12" Sections

156,000BTU

2163/101-QGMOB06

48"

8 Burners

12" Sections

208,000BTU

2163/101-QGMOB08

60"

10 Burners

12" Sections

260,000BTU

2163/101-QGMOB10

72"

12 Burners

12" Sections

312,000BTU

2163/101-QGMOB12

18"

2 Burners

18" Sections

60,000BTU

2163/101-QGMOB18

36"

4 Burners

18" Sections

120,000BTU

2163/101-QGMOB36

101-QGMHT18

Hot Top Module

Available in 18" and 36" widths. Rugged cast iron top with removable ring sections is ideal for heavy stockpot work where extreme high heat is required for fast boiling and gentle even heat is required for simmering. Rugged cast top studded for maximum heat transfer. Super hot top, excellent for large stockpot boiling. Removable rings allow for direct flame contact. Dual rings to accommodate varying pot sizes. Powerful front fired jet burners. Simple manual control valve. Stainless steel body for ease of cleaning and durability. Heavy duty all welded construction. Measures" 33"D x 8-1/2"H. Specify natural gas or propane. Made in Canada. 2 year parts and labour warranty. 18"

40,000BTU

2163/101-QGMHT18

36"

80,000BTU

2163/101-QGMHT36

Cooking Equipment Ranges

101-QGMT36

Standard Fry Top Module

Available in 6" increment widths from 12" to 72". Thick (5/8") steel plate with manual (QGMFT) or thermostat (QGMFZ) controls provides even heat with fast recovery. Large internal grease can with unique â&#x20AC;&#x2DC;can-within-a-canâ&#x20AC;&#x2122; design is more sanitary and easier to maintain. Top is available with three sided splash or flush deck next to open burner section to allow easy lateral pot movement for simmering. Linear factory polish, easier to clean. Manual gas valve for each burner. Durable cast iron burners closely spaced for more defined surface temperature zones. Measures: 33"D x 8-1/2"H. Specify natural gas or propane. Made in Canada. 2 year parts and labour warranty.

QGMB36

Charbroiler Module

Available in 6" increment widths from 12" to 48". Stainless steel radiant design provides fast warm-up and very even heat producing that perfect charcoal flavour and appearance without charcoal. All stainless steel construction eliminates corrosion for long life, easy maintenance and cleaning. Sloping grid reduces flare-up, increases cooking flexibility and is available in rod or cast grid configurations. Stainless steel front and sides, seamless liner, splashguards and heavy duty cast iron burners. Range matching, low profile modular design. High performance; hotter than competitive broilers. Dismantles easily for cleaning. Measures: 31"D x 8-1/2"H. Specify natural gas or propane. Made in Canada. 2 year parts and labour warranty.

12 " 20,000BTU 2163/101-QGMFT12

48" 100,000BTU 2163/101-QGMFT48

18 " 40,000BTU 2163/101-QGMFT18

54" 120,000BTU 2163/101-QGMFT54

12"

20,000BTU

2163/QGMB12

36"

105,000BTU 2163/QGMB36

24 " 60,000BTU 2163/101-QGMFT24

60" 140,000BTU 2163/101-QGMFT60

18"

45,000BTU

2163/QGMB18

42"

120,000BTU 2163/QGMB42

30 " 60,000BTU 2163/101-QGMFT30

66" 140,000BTU 2163/101-QGMFT66

24"

60,000BTU

2163/QGMB24

48"

150,000BTU 2163/QGMB48

72" 160,000BTU 2163/101-QGMFT72

30"

75,000BTU

2163/QGMB30

36 " 80,000BTU 2163/101-QGMFT36 42 " 80,000BTU 2163/101-QGMFT42

101QGMCT36

Closed Top Module

20,000BTU

2163/101QGMCT12

24 "

40,000BTU

2163/101QGMCT24

36 "

60,000BTU

2163/101QGMCT36

104-QSBSA36

Salamander Broiler/Cheese Melter

Versatile and durable. Efficient infrared gas burners provide 10 second warm up and gentle even heat. The most rapid heat up time available cooking 10 seconds, full heat 2 minutes. Stainless steel sides, top and front are standard construction. Unit can be range, wall or counter mounted and is easily serviced from the front. Heavy steel rod drawer grid section on easy slide rollers. Throttles to extremely low heat - great for cheese melting, onion soup, crepes, etc. Powerful heat on high setting - ideal for browning or cooking. Two burners, each with accurate temperature control Hi-low valves. Measures: 15"D x 14-3/4"H. Cheese melter (QCM) includes adjustable three-position slide-out wire rack. Specify natural gas (NG) or propane (LP). Made in Canada. 2 year parts and labour warranty. 18" 21,000BTU 2163/104-QSBSA18

18" 21,000BTU 2163/104-QCMSA18

24" 28,000BTU 2163/104-QSBSA24

24" 28,000BTU 2163/104-QCMSA24

36" 49,000BTU 2163/104-QSBSA36

36" 49,000BTU 2163/104-QCMSA36

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Gas Restaurant Ranges Available in 24", 36", 48", 60" and 72" widths, with plenty of configuration options to provide you with the right range for the job! Heavy-duty construction and the hottest burners in the market ensure years of dependable service. Open Burners: Cast iron PyroCentric™ 32,000BTU anti-clogging burner with a 7000BTU low simmer feature. Burners lift off and separate for easy cleaning. One standing pilot/burner. Cast Iron Grates: Lift off front grates measure 12" x 11". Lift off back grates are 12" x 13" with hot air dam. Pots slide easily from section to section. Griddle/Raised Griddle Broiler: Highly polished 3/4" steel plate. 21" plate depth. Burners have 20,000 BTU output with a heat deflector every 12" of griddle space. Space Saver Oven: 27,000BTU oven. 100% safety pilot. Unique burner baffle distributes heat flow. Exclusive heat deflector reflects heat into the oven, not the floor. Interior is 20"W x 26"D x 14"H. Porcelainized interior. Stamped inner door liner. One chrome rack included. Standard Chef Oven: 35,000BTU oven. 100% safety pilot. Unique burner baffle distributes heat flow. Exclusive heat deflector reflects heat into the oven, not the floor. Interior is 26-1/2"W x 26"D x 14"H. Porcelainized interior. Stamped inner door liner. One chrome rack included. Convection Oven: 30,000BTU oven with 1/4HP blower motor. Interior is 26-1/2"W x 22-1/2"D x 14"H. 3 position switch for cooking or cool down. Fan shuts off automatically when door is open. Porcelainized interior. 3 chrome racks included. IR-6

Two rings of flame for even cooking no matter the pan size.

Back grate hot air dam deflects heat onto the stock pot, not the backsplash.

Top grates with anti-clog pilot shield protect the pilot from grease and debris.

Large 5" stainless steel landing ledge for convenient plating.

Durable cast aluminum knobs with a Valox™ heat protection grip.

Cooking Equipment Ranges

Gas Restaurant Ranges (4) Burners (1) Space Saver Oven

155,000BTU 652/IR-4

(2) Burners; 12" Grdl. (1) Space Saver Oven

111,000BTU 652/IR-2-G12

24" Grdl. (1) Space Saver Oven

67,000BTU

(6) Burners (1) Stand. Oven

227,000BTU 652/IR-6

(4) Burners; 12" Grdl. (1) Stand. Oven

183,000BTU 652/IR-4-G12

(2) Burners; 24" Grdl. (1) Stand. Oven

139,000BTU 652/IR-2-G24

36" Grdl. (1) Stand. Oven

95,000BTU

(8) Burners (2) Space Saver Ovens

310,000BTU 652/IR-8

(8) Burners (1) Stand. Oven (1) Cabinet

291,000BTU 652/IR-8-XB

(6) Burners; 12" Grdl. (2) Space Saver Ovens

266,000BTU 652/IR-6-G12

(6) Burners; 12" Grdl. (1) Stand. Oven (1) Cabinet

247,000BTU 652/IR-6-G12-XB

(4) Burners; 24" Grdl. (2) Space Saver Ovens

222,000BTU 652/IR-4-G24

(4) Burners; 24" Grdl. (1) Stand. Oven (1) Cabinet

203,000BTU 652/IR-4-G24-XB

(2) Burners; 36" Grdl. (2) Space Saver Ovens

178,000BTU 652/IR-2-G36

(2) Burners; 36" Grdl. (1) Stand. Oven (1) Cabinet

159,000BTU 652/IR-2-G36-XB

48" Grdl. (2) Space Saver Ovens

134,000BTU 652/IR-G48

48" Grdl. (1) Stand. Oven (1) Cabinet

115,000BTU 652/IR-G48-XB

(10) Burners (2) Stand. Ovens

390,000BTU 652/IR-10

(10) Burners (1) Stand. Oven (1) Cabinet

355,000BTU 652/IR-10-XB

(6) Burners; 24" Grdl. (2) Stand. Ovens

302,000BTU 652/IR-6-G24

(6) Burners; 24" Grdl. (1) Stand. Oven (1) Cabinet

267,000BTU 652/IR-6-G24-XB

(4) Burners; 36" Grdl. (2) Stand. Ovens

258,000BTU 652/IR-4-G36

(4) Burners; 36"Grdl. (1) Stand. Oven (1) Cabinet

223,000BTU 652/IR-4-G36-XB

(2) Burners; 48" Grdl. (2) Stand. Ovens

214,000BTU 652/IR-2-G48

(2) Burners; 48" Grdl. (1) Stand. Oven (1) Cabinet

179,000BTU 652/IR-2-G48-XB

60" Grdl. (2) Stand. Ovens

170,000BTU 652/IR-G60

60" Grdl. (1) Stand. Oven (1) Cabinet

135,000BTU 652/IR-G60-XB

(12) Burners (2) Stand. Ovens

454,000BTU 652/IR-12

(12) Burners (1) Stand. Oven (1) Cabinet

419,000BTU 652/IR-12-XB

(8) Burners; 24" Grdl. (2) Stand. Ovens

386,000BTU 652/IR-8-G24

(8) Burners; 24" Grdl. (1) Stand. Oven (1) Cabinet

331,000BTU 652/IR-8-G24-XB

(6) Burners; 36" Grdl. (2) Stand. Ovens

322,000BTU 652/IR-6-G36

(6) Burners; 36" Grdl. (1) Stand. Oven (1) Cabinet

287,000BTU 652/IR-6-G36-XB

(4) Burners; 48" Grdl. (2) Stand. Ovens

278,000BTU 652/IR-4-G48

(4) Burners; 48" Grdl. (1) Stand. Oven (1) Cabinet

243,000BTU 652/IR-4-G48-XB

(2) Burners; 60" Grdl. (2) Stand. Ovens

234,000BTU 652/IR-2-G60

(2) Burners; 60" Grdl. (1) Stand. Oven (1) Cabinet

199,000BTU 652/IR-2-G60-XB

72" Grdl. (2) Stand. Ovens

190,000BTU 652/IR-G72

72" Grdl. (1) Stand. Oven (1) Cabinet

155,000BTU 652/IR-G72-XB

652/IR-G24

652/IR-G36

Exchange any Standard Oven for a Convection Oven. More options available.

Optional Accessories Reinforcement channels for mounting cheesemelter/salamander 6" and 11" stainless steel backguards 10" stainless steel wok ring SautĂŠ burner head, interchangeable Wok burner head, interchangeable 220V motor and transformer for convection oven Extra oven racks Thermostatic griddle control Grooved or chrome griddle plate Griddle safety valve Gas shut off valve 3/4" Quick disconnect and flexible gas hose 6" casters

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Sizzle ‘N Chill Cooktops with Refrigerated Bases Self-contained, energy efficient refrigeration system with restaurant series cook tops. Foamed in place polyurethane insulation throughout cabinet and drawers ensure temperature maintenance. Insulation prevents temperature migration between cooktop and refrigerated base. Drawers are self closing for convenience and safety. 36", 48" or 60" wide options. Maintains 36ºF - 40ºF internal drawer temperature. Temperature maintained even when ambient temperature reaches 100ºF. Easy to read, front mounted thermometer. Each self-closing drawer holds a minimum of one full-size pan. Drawer dividers (included) allow various pan-size configurations. Top drawers hold up to 6" deep pans. Bottom drawers hold up to 4" deep pans. Oversized drawer guides with extremely durable stainless steel bearings are capable of withstanding 275lb of weight. 1/5HP compressor motor for energy efficiency. 120V. 3A. 6' power cord. Easy service access - unitized refrigeration components. Condensation is eliminated in a non-electric self-contained drip pan located under condenser unit.

IR-8-SC-XB

Cooking Equipment Ranges

Affordable hot/cold systems fit into any line up, easily replacing any 36", 48" or 60" wide unit. Features gas Restaurant Series range tops.

Sizzle â&#x20AC;&#x2DC;N Chill Cooktops with Refrigerated Bases (6) Burners (1) Refrigerated Base

192,000BTU 652/IR-6-SC

36" Radiant Brlr. (1) Refrigerated Base

120,000BTU 652/IR-36ABR-SC

36" Grdl. (1) Refrigerated Base

90,000BTU

(8) Burners (1) Refrigerated Base (1) 12" Cabinet

256,000BTU 652/IR-8-SC-XB

(6) Burners; 12" Grdl.; (1) Refrigerated Base (1) 12" Cabinet

222,000BTU 652/IR-6-GT12-SC-XB

(4) Burners; 24" Grdl. (1) Refrigerated Base (1) 12" Cabinet

188,000BTU 652/IR-4-GT24-SC-XB

(2) Burners; 36" Grdl. (1) Refrigerated Base (1) 12" Cabinet

154,000BTU 652/IR-2-GT36-SC-XB

48" Grdl. (1) Refrigerated Base (1) 12" Cabinet

120,000BTU 652/IR-GT48-SC-XB

(8) Step-Up Burners (1) Refrigerated Base (1) 12" Cabinet

256,000BTU 652/IR-8-SU-SC-XB

48" Radiant Brlr. (1) Refrigerated Base (1) 12" Cabinet

160,000BTU 652/IR-48ABR-SC-XB

(10) Burners (2) Refrigerated Bases

320,000BTU 652/IR-10-SC

(6) Burners; 24" Grdl. (2) Refrigerated Bases

252,000BTU 652/IR-6-GT24-SC

(4) Burners; 36" Grdl. (2) Refrigerated Bases

218,000BTU 652/IR-4-GT36-SC

(2) Burners; 48" Grdl. (2) Refrigerated Bases

184,000BTU 652/IR-2-GT48-SC

60" Grdl. (2) Refrigerated Bases

150,000BTU 652/IR-GT60-SC

(10) Step-Up Burners (2) Refrigerated Bases

320,000BTU 652/IR-10-SU-SC

(4) Burners; 36" Radiant Brlr. (2) Refrigerated Bases

218,000BTU 652/IR-4-RB36-SC

Other top configurations available, contact your sales representative.

Optional Accessories Interchangeable sautĂŠ burner head Interchangeable wok burner head 10 " stainless steel wok ring 60 " long gas flex hose with quick disconnect and restraining device Deeper stainless steel front shelf Round rod cooking grate (designed specifically for chicken) Fin style cooking grate (for red meat and fish)

652/IR-GT36-SC

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Endurance™ Gas Restaurant Ranges Delivers flexibility and adaptability to nearly any foodservice location. A fully MIG welded frame offers toughness while open burners with extra deep grates accommodate large pans or stock pots easily. Oven bases can be standard or convection based upon your operation’s needs. Fully MIG welded frame. Stainless steel front, sides, backriser, lift-off high shelf. 6" stainless steel adjustable legs. 30,000BTU open top burners with lift-off heads for easy cleaning. Shrouded flashtube pilot system saves $300 per year in energy costs. Cool-to-the-touch control knobs. Heavy duty cast grates, easy lift-off 12" x 12" in front and 12" x 14" in back. Extra deep stainless steel pull-out crumb tray with welded corners to contain liquids. 35,000BTU bakers depth standard oven allows 18" x 26" sheet pans to fit side to side or front to back in 36", 48" and 72" ranges. Oven thermostat adjusts from 250º-500ºF with low setting. Oven controls mounted on insulated side compartment on all models (except 24") to keep controls out of the heat zone. 2 racks and 4 rack positions.

60SS-6B24GB

Cooking Equipment Ranges

Built with Vulcanâ&#x20AC;&#x2122;s legendary toughness, precision & dependability & loaded with innovative features sure to make an impact on your kitchen.

Enduranceâ&#x201E;˘ Gas Restaurant Ranges (4) Burners (1) Stand. Oven

143,000BTU 031/24S-4B

(6) Burners (1) Stand. Oven

215,000BTU 031/36S-6B

(2) Burners; 24" Char. Brlr. (1) Stand. Oven

159,000BTIU 031/36S-2B24CB

(2) Burners; 24" Grdl. (1) Stand. Oven

135,000BTU 031/36S-2B24G

36" Grdl. (1) Stand. Oven

95,000BTU

(8) Burners (1) Stand. Oven (1) Cabinet

275,000BTU 031/48S-8B

031/36S-36G

(4) Burners; 24" Grdl. (1) Stand. Oven (1) Cabinet 195,000BTU 031/48S-4B24G (8) Burners (2) Stand. Ovens

286,000BTU 031/48SS-8B

(2) Burners; 36" Grdl. (1) Stand. Oven (1) Cabinet 155,000BTU 031/48S-2B36G (10) Burners (2) Stand. Ovens

358,000BTU 031/60SS-10B

(6) Burners; 24" Grdl. (2) Stand. Ovens

278,000BTU 031/60SS-6B24G

(4) Burners; 36" Grdl. (2) Stand. Ovens

238,000BTU 031/60SS-4B36G

(6) Burners; 24" Char. Brlr, (2) Stand. Ovens

302,000BTU 031/60SS-6B24CB

(6) Burners; 24" Grdl./Brlr, (2) Stand. Ovens

268,000BTU 031/60SS-6B24GB

(12) Burners (2) Stand. Ovens

430,000BTU 031/72SS-12B

(8) Burners; 24" Grdl. (2) Stand. Ovens

350,000BTU 031/72SS-8B24G

(6) Burners; 36" Grdl. (2) Stand. Ovens

310,000BTU 031/72SS-6B36G

A convection oven (C) can be used in place of a standard oven (S). Specify natural gas (N) or propane (P).

Optional Accessories Extra oven racks Casters Flanged feet 10 " stainless steel stub back Reinforced high shelf for mounting salamander broiler Thermostatically controlled griddle (snap action) Flame safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots

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V Series Range Line The performance to tackle today’s demands. The flexibility to meet tomorrow’s. The V Series is Vulcan’s latest line of intelligently designed heavy duty ranges that features the ultimate in durability, innovative features and true versatility. V Series ranges are modular from top to bottom and side to side, giving you maximum freedom for your kitchen and your menu. Best of all, the unique design of the V Series allows for complete customization as your needs change.

Modularity from top to bottom & side to side, allowing for flexibility in your menu – today & tomorrow.

Top sections of the same size, including open burners, hot tops, French tops, charbroilers and griddles are interchangeable. The same goes for like-sized bases, from refrigerated bases and cabinets to standard, convection and finishing ovens. Base units available in 12"- 36" widths. Each base module can be configured as stand alone or in a cook line up. Stainless steel front, sides, burner box and plate ledge. 4" stainless steel stub riser. 33,000BTU 2-piece open burners. Heavy duty cast grates and aeration bowls. Stainless steel cabinet base doors and adjustable universal slides with stainless steel shelf for cabinet base units. 6"adjustable legs, 4" legs for modular equipment (not mounted on a refrigerated base). 1-1/4" front gas manifold with 1-1/4" rear gas connection.

Optional Accessories Stainless steel oven cavity Casters Curb or dolly frame mounting Common condiment type, telescoping plate rails 10", 22" or 34" high back risers (no shelf) 22" high, single deck riser with shelf (solid or flow-thru shelf) 34" high, double deck riser with shelf (solid or flow-thru shelves) Equipment stands for modular line-ups V4B36S

Cooking Equipment Ranges

Custom Cooking Suites Vulcan’s V Series Heavy Duty Cooking Suites are completely customizable, allowing you to maximize your kitchen’s full potential. Let Vulcan bring your unique vision to life with custom features.

Anything is possible with complete customization.

Prep sinks/hand sinks and faucets. Bain-maries. Heated plate cabinets. Pot racks. Refrigerated rails. Custom profiles. Additional metal finishes. Custom laser etching.

Your unique vision. Vulcan’s unique process. 1. Inspiration

2. Fabrication

3. Installation

Vulcan understands your pursuit of perfection. They use innovative, creative thinking to help bring your vision to life, down to the finest detail. Vulcan’s planning process in one of the most thorough in the industry, from written specs and detailed sketches, to planning engineering schedules and pricing quotes. By utilizing their comprehensive product line, Vulcan experts will work closely with you and your team to develop a range suite solution that meets your exact needs. And they don’t stop until you’re completely satisfied.

Once satisfied with the look and the specification, the building begins. Your fully customized Vulcan Heavy Duty Cooking Suite incorporates advanced engineering and heavy duty construction for strength and durability. Vulcan’s quality process includes a one-piece, 12 gauge stainless steel top with no seams for ease of cleaning. Vulcan expert fabricators can also incorporate custom refrigeration, heated plate cabinets, bain-maries and even other brand preferences into your suite. It’s about making your vision work for you.

Vulcan doesn’t finish until your suite is done to perfection. They even customize the installation process to meet your every delivery, supervision and installation need. Once your Vulcan Heavy Duty Cooking Suite is fully installed and operational, an authorized service agent will provide a free check of your equipment to make certain everything is running exactly the way you want. Vulcan after-sale service also includes a one-year parts and labour warranty. So your vision and kitchen are always ready for your culinary artistry.

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Toughest commercial range in the Industry! The Ultimate Range

Southbend ranges are engineered to perform and built to last. With a reputation for consistency and durability, even in the busiest of kitchens. The Ultimate Range is 100% made in the USA, all stainless steel construction. Available in 5 sizes and over 1200 configurations and manufactured with an unprecedented fully stainless steel burner box. Higher BTU and high efficiency snap action thermostat make it easy to handle any specific cooking and baking needs.

Five sizes (24", 36", 48", 60", 72") and hundreds of combinations including a 5 burner configuration. Choice of 33K BTU lifetime non-clog burners, 33L BTU star/sauté burners or 40K BTU 18" Pyromax burners. Standard or wavy cast iron grates, charbroilers and griddle tops available in multiple configurations. Choice of electric oven base with gas top (hybrid). 27" deep cooking surface. Heavy duty spring assist oven door. All enameled coved oven with lift-out bottom. Standard battery spark ignition for oven cavities. Optional electronic ignition on open tops. Front manual gas shut off valve for entire range. On/off control for convection oven motor. 45K BTU standard oven base and 35K BTU convection oven base. Standard 22-1/2" flue riser with heavy duty shelf. Optional 5-1/2" or 10-1/2" flue riser.

Customize your own Ultimate Range at buildmyrange.com Southbend’s product configurator allows you to custom build Southbend products in real time. The configurator allows you to pick and choose the options your kitchen needs. Once done, you can print, download, or email a custom spec sheet or download dwg files of the product you configured.

The product configurator is functional on today’s most popular platforms including mobile devices! Give the product configurator a try today and get started custom building the kitchen of your dreams.

Cooking Equipment Ranges

Performance with durability. Heavy Duty Gas Stock Pot Range

Quest stock pot stoves are perfect for rapid boiling of stock and simmering soups and sauces. Made with an extra rugged cast top grid for superior durability and large stock pot support. Sanitary, attractive and easy to clean all stainless steel body, drip pan, legs and adjustable feet. Measures: 24"H including 15" legs. Made in Canada. 2 year parts and labour warranty. Large, powerful star shaped burners for fast even efficient heat. 30,000BTU per burner. Stainless steel body for ease of cleaning. Optional features include special height units up to 36" and stainless steel linear grids. 1 Grid

18 " W x 18-1/2"D

30,000BTU

2163/109-QGHP100

2 Grid

30 " W x 19-3/4"D

60,000BTU

2163/109-QGHP2FC

2 Grid

18 " W x 31"D

60,000BTU

2163/109-QGHP2EC

3 Grid

54 " W x 18-1/2"D

90,000BTU

2163/109-QGHP3FC

4 Grid

72 " W x 18-1/2"D

120,000BTU

2163/109-QGHP400

4 Grid

36 " W x 31"D

120,000BTU

2163/109-QGHP4SQ 109-QGHP4SQ

Gas Stock Pot Range

Heavy duty modular construction, removable easy clean drip tray and one piece cast iron top grate with full width ribs. Stainless steel legs, front and two sides, stainless steel removable valve control panel and 1-3/8"high leveling feet. Four spectoheat burners and infinite valve settings allow for versatility of heat, 60,000 BTU maximum output. Constant shielding pilot for automatic lighting, 100% positive type "H" safety pilot available to shut off gas if pilot goes out. Measures: 20"W x 20"D x 24"H. 085/G20-SP

Stock Pot Range

Reinforced cast iron 3 ring burner with 2 adjustable gas valves for inner and outer rings. Heat selection from simmer to high heat. Burners have continuous pilots for instant ignition. Heavy duty reinforced cast iron grate. Stainless steel front and sides with stainless steel cabinet base for storage. Aluminum knobs with Valox™ heat protection grip. Welded and finished seams. Full width drip pan. 6" heavy duty legs with adjustable feet. 90,000BTU. Measures: 18"W x 21 " D x 24-3/4"H. 652/ISPA-18-NG

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Years of service under the toughest environments.

Gas Double Deck Roasting Oven The finest oven for your baking and roasting requirements. Designed to cook large roasts, fowl and pastry with equal efficiency. The Quest oven ensures that all of your roasting and baking will be done to perfection. This compactly designed unit requires one oven floor space for two oven production and can be readily installed away from busy traffic areas. Made in Canada.

Heavy duty cast burners designed for this oven have 37,500BTU output per oven. Large oven cavity: 26-1/4"W x 24-1/2"D x 141/2"H stainless steel lined. Exclusive ‘front vent’ for even baking and roasting (Standard Oven). Any deck can be a convection oven, with two speed fan for fast recovery and even multi-level cooking, or a standard oven. All stainless front, sides, interior and heavy duty all welded counter balanced doors for easy maintenance. Standard

75,000BTU 36"W x 32-3/4"D x 65"H 2163/101-QGRDD36

Convection 75,000BTU 36"W x 32-3/4"D x 65"H 2163/101-QGCDD36 24"W models available.

2 YEAR PARTS AND LABOUR WARRANTY. 10 YEAR OVEN DOOR WARRANTY.

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Cooking Equipment Roasting/Baking Ovens & Convection Steamers

SteamChef ® Boilerless Convection Steamers SteamSaver® Technology saves energy, saves water, saves money! The SteamChef® has been redesigned to minimize the amount of energy and water being used during cooking, reducing energy use by over 50% and reducing water use by 30%.

Boiler/generator free for easy maintenance. High speed convection steam for fast cooking. Open style 1.5 gallon water reservoir located at the bottom of the cooking compartment for easy access and maintenance. Ideal for heavy batch cooking and medium volume a la carte style cooking. Easy to operate with SureCook compartment controls and timer that automatically compensates for the volume of food being cooked. 9kW electric heating elements are in aluminum blocks for fast and ultra efficient heat transfer. KleanShield™ cooking compartment design collects and removes condensate waste from the cooking compartment. Automatic water level controls maintain water levels during cooking. Exclusive SteamChef™ automatic drain control Durable 14 gauge stainless steel compartment door and latch withstands abuse and heavy wear. Heavy duty 4" skid resistant adjustable legs. Easy to clean, no expensive chemicals needed. Simple vinegar cleanup. 3 Pan 21-5/8"W x 33-13/16"D x 22-1/2"H

12kW. 208V 085/22CET3.1

6 Pan 21-5/8"W x 33-13/16"D x 30-13/16"H

12kW. 208V 085/22CET6.1

Stacked and gas models available. Alternative voltages 220V, 240V, 440V, 480V.

101

The first boilerless convection steamer to be ENERGY STAR ® approved.

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Summit Series Convection Ovens

The Summit 20 is standard on the SUME (electric) and SUMG (gas) convection ovens; featuring the simplicity of an electromechanical timer with the accuracy of solid state control. The Summit 20 provides all the benefits of 2 fan speeds, making it ideal for a wide variety of products. Direct spark ignition with 100% safety shutoff. 60/40 dependent door design with double pane thermal window and interior lighting. Porcelain enameled oven interior with five chrome plated oven racks. Electric Gas

10.4kW 15.53kW

085/SUME-100(208 -1) 085/SUMG-100(NG) or (LP)

Double deck models available (200 series).

Master Series Gas Convection Ovens

MCO-GS-10

Consistently better baking results. Innovative air baffling system and the industry’s largest blower wheel maximize airflow and evenly channel it throughout the entire oven cavity. 150ºF to 500ºF temperature range. 450 digital control. 100 hour timer. Electronic spark ignition with automatic pilot system with 100% safety shut off. 3/4HP 2-speed fan. Stainless steel front, sides, top and legs. 60/40 dependent door design. Porcelain enameled interior. Six chrome plated oven racks. Measures: 38 "W x 41-1/4"D x 57-1/2"H. Single 60,000BTU 085/MCO-GS-10 Double 120,000BTU 085/MCO-GS-20

SunFire Gas Convection Ovens

SCO-GS-10S

SunFire Series solid state control with 60 minute electro-mechanical timer. Direct spark ignition with 100% safety shutoff. Single speed fan control with 3/4HP fan motor. Total of 53,000BTU loading per oven cavity. Stainless steel front, sides, top and legs. 60/40 dependent solid door design. Porcelain enameled oven interior with coved corners. Measures: 29"W x 24"D. Five chrome plated oven racks on 10-position rack guides. Double deck models available. Measures: 38"W x 41-1/4"D x 57-1/2"H. Single 53,000BTU 085/SCO-GS-10S Double 106,000BTU 085/SCO-GS-20S

Cooking Equipment Convection Ovens

103

TVGS/12SC

TruVection Convection Ovens

Low profile, high performance oven can be used on a countertop, stacked or range base. Patented high efficiency inshot burner system provides fast cold starts and rapid cavity temperature recovery. 52K BTU per deck. Baffle technology that tempers the heated air when mixed with cooler cavity air provides superior uniform baking. Dependent, full 180º opening doors with high efficiency glass windows. Dual door seal system. Interior light. Coved, fastener free porcelain interior. Stay cool door handle. Soft Air, two speed 1/2HP fan motor. 5 rack guides and 3 chrome plated racks. Electronic ignition with solid state temperature controls (150º - 550ºF). 60 minute timer. Cool down fan mode. Single Deck 36-1/8"W x 37-1/2"D x 29-7/8"H Double Deck 36-1/8"W x 37-1/2"D x 51"H Triple Deck 36-1/8"W x 37-1/2"D x 72-1/2"H

712/TVGS/12SC 712/TVGS/22SC 712/TVGS/32SC

Full Size Digital Electric Convection Oven

5 full size sheet pan capacity. 3-1/3" tray spacing. Digital display time and temperature controls. Electronic thermostat control. Electronic timer with countdown or time count modes. Manual mode or program mode. 20 programs with 3 stage cooking and stage end alarms. Core probe program cooking (optional core probe kit). Moisture injection mode (5 levels) and manual injection. 2 speed bidirectional reversing fan system achieves better than ever even bake results. 5.6kW heating. Safe-Touch vented side hinged door. Stay-Cool door handle. Porcelain enameled oven chamber. Dual halogen oven lamps. Anti-skid, height adjustable feet. 5 oven wire racks supplied. Available in gas and electric. Measures: 28 7/8" W x 31 7/8"D x 28 3/4 " H. 208V. Stand available (285/SK32). 285/E32D5

Half Size Convection Steam Oven

Great for any size kitchen that needs to bake in small batches. This half size convection oven is the perfect space-saving solution for a tight kitchen. The added steam feature helps keep your food moist and digital controls make managing your cooking even easier. Temperature range from 200ºF to 500ºF. Adjustable timer up to 9 hours and 59 minutes or infinite time to adjust cooking duration manually. Humidity from 10 to 100%. 4 stage cooking. Temperature and steam maintenance cycle. Delayed cook cycle. Automatic preheating for programmed cook cycles. Rugged stainless steel interior and exterior. Measures: 23-5/8"W x 27-7/8"D x 25-7/8"H. 208-240V. 1980/GS1125

Half Size Manual Electric Convection Oven

This 120V plug in utility oven is a convection oven in its simplest form and with a smaller 24" wide footprint, it is completely portable and ideal for countertop use. This allows for baking convenience foods such as cookies, muffins, Danish pastries, biscotti, breads, cakes, baked potatoes, frozen pizzas and many other snack and takeout foods. Smart design, 1.5kW of plug in performance. Single direction fan. 3 half size sheet pan capacity. 2-5/8" tray spacing. Porcelain enameled oven chamber. Safe-touch vented drop down door. Staycool door handle. Heavy-duty door hinges. Easy clean door glass system. Mechanical thermostat, 150ºF to 500ºF. 60 minute timer with time up alarm. Anti-skid, height adjustable feet. Measures: 24" W x 237/8"D X 21-3/4"H. 120V.12A. 5-15P. Stand optional. 285/E22M3

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Convection Ovens

Duke offers the best, most durable ENERGY STAR® qualified convection ovens in the industry, giving you better cooking performance while using less energy than other competitors. What’s more, Duke’s ovens offer larger cooking cavities than other brands, with the same exterior size. Duke’s exclusive design features coved corners in the cavities and no seams on the bottom to make cleaning faster and easier. Plus Duke ovens are easier to install, maintain and service than the competition’s. Choose from single and double stacks, in a variety of sizes and configurations.

Control Panel Options

Three different control panels to choose from in the 613 and 5/9 series ovens from basic to more complete programmable options, based on your production demands. ZZ Control - Best Fit: Bakeries & Convenience Stores 10 programmable menu buttons 5 rack ID timers Manual mode Push button control with solid-state digital time and temp. control Cook and hold Fan delay gentle pulse 2-speed fan

XX Control - Best Fit: High Volume Restaurants Solid-state temperature control Digital 12-hour countdown timer 2-speed fan Programmable cook temp, cook time and hold temperature Cook and hold Pulse fan V Control Basic snap action thermostat (200º - 500ºF) 60-minute electric dial timer with continuous sounding buzzer 2-speed fan

Cooking Equipment Convection Ovens

E-Series Convection Ovens

Duke offers compelling value with a foremost promise of quality and performance with it’s E-Series line. Even with budget limitations, you can get the dependability, solid performance and durability your production demands. Full size gas or electric cavity. Porcelain interior. Stainless steel front, painted steel top and sides. 50/50 independent doors with glass in both doors. V mechanical snap action controls (200ºF-500°F). 60 minute electric dial with continuous sounding buzzer and single speed fan. Interior light and 27" angular painted legs. 5 racks with 13 rack positions. Measures: 38"W x 39-1/2"D x 60 " H. Double-stacked options available. 240V and 480V available. Electric 11kW. 208V. 52.9A 414/E101-E 208V Gas 40,000BTU 414/E101-G* ENERGY STAR® Qualified.

613 Series Convection Ovens

Superior construction that is an investment for generations to come. This top-of-the-line customizable series has an array of features and configurations guaranteed to increase your employee productivity and product quality. Full size gas or electric porcelain cavity (stainless steel available). 6 racks standard with 13 rack positions. Choice of 3 control panel options (specify ZZ, XX or V). Stainless steel front, sides and top. 65/35 Dependent doors. Interior lights. 27" legs and adjustable feet. Electric models: 11kW. 208V. 52.9A. Gas models: 40,000BTU. Double stacked option (613-E2) and bakery depth cavities (613-E3, 613-G3) available. 240V and 480V available. Electric Electric Electric Gas Gas

38"W x 39-1/2"D x 60"H 38"W x 39-1/2"D x 70-1/2"H 38"W x 43-1/2"D x 60"H 38"W x 39-1/2"D x 60"H 38"W x 43-1/2"D x 60"H

414/613E1 414/613-E2 414/613-E3 414/613-G1* 414/613-G3

ENERGY STAR® Qualified.

The 5/9 Series delivers exceptional performance while fitting perfectly within your smaller space configurations. A great solution for countertop spaces that still require high volume output, backed with dependability and lasting durability. Electric only. Choice of 3 control panels (specify ZZ, XX or V). Half-size porcelain cavity. 5 racks, 9 rack positions. Stainless steel front, sides and top. Single independent door. Measures: 30 " W x 25-1/4 "D x 30"H. Double stack options available. 240V available. Electric

8kW. 208V. 40A

The Top Ten Reasons To Buy Duke Convection Ovens Extremely energy efficient. Duke’s convection ovens utilize a direct fire system, meaning that heat generated from the burners or elements are concentrated directly into the cooking cavity. This, combined with a lessor amount of BTUs (40,000) than most other ovens, enables the Duke Oven to reduce heat up times while providing a gentle, even bake. Standard size gas convection ovens are ENERGY STAR® Rated. Due to its energy efficient design, Duke standard size gas convection oven is ENERGY STAR® rated. Greater cooking capacity than most of the competition. Standard convection oven capacity averages 20" top to bottom, sufficient for 11 rack positions. Because of Duke’s efficient design, the Duke Oven allows for extended space in the cooking cavity, 24" top to bottom. This space in turn has been used to add additional rack space for a total of 13 positions. Porcelain coated inside and outside of 14 gauge steel cavity. Porcelain material makes cleaning the inside of the oven easier. Duke Ovens also have a coating on the outside portion of the cavity. This helps to prevent corrosion and rust build-up, protecting the cooking mechanism for the long haul. Coved Corners in cavity. Also known as the "Bathtub Design" full size Duke Convection Ovens feature curves in all four corners of the cooking cavity. This practical feature makes it much more difficult for grease and food debris to get trapped in the corners. No seams in bottoms of cavity. Most convection oven cavities are built from multiple pieces seamed together on the production line. With Duke Ovens, care has been taken to ensure these seams are located on the sides of the cavity, rather than the bottom. This prevents debris from getting caught in the seams. Lower clearance required than most of the competition. Duke Ovens vent through the top and out the bottom rear portion of the oven, not on the sides. Depending on the oven and local safety codes, the oven may be prohibited from being placed within 6" of the wall, or another piece of equipment. The Duke oven saves this valuable space. Easy to service and maintain. All components of the Duke oven, including the rear mounted motor can be serviced from the front. Additionally, the control panel features enough slack so a service agent can set the panel on the top of the oven while doing tests and making repairs.

5/9 Series Convection Oven

414/59-E3

105

One piece stainless rod in door assembly. Door integrity is paramount in the longevity and cooking efficiency of a convection oven. The Duke Oven door assembly utilizes a single piece, solid stainless steel rod that runs the length of the oven doors, rather than using smaller, 2" to 4" hinge pins as found in most other brands. The everyday wear and tear on oven doors can cause stress on the hinges, slightly misaligning the mechanism. This enables heat to escape from the cavity, creating unsatisfactory baking conditions. 10-Year limited door warranty. Demonstrates Duke’s confidence in their design, and dedication to their customers’ success.

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Zephaire Full-Size Convection Ovens

Mid level ovens that are great for lower volume institutional customers. Glass doors with interior lights. Two-speed, 3/4HP convection motor with automatic thermal overload protection. 45,000BTU per section. 54% energy efficiency rating. Fits up to 5 full size baking pans left to right. Full angle-iron frame. Stainless steel front, top and sides. Dual pane thermal glass windows encased in stainless steel door frames. Powder coated door handle with simultaneous door operation. Triple mounted pressure lock door design with turnbuckle assembly. Double sided porcelainized baking compartment. Five chrome plated racks, eleven rack positions. Solid state thermostat with temperature control range of 200º to 500ºF. 25" adjustable stainless steel legs. Measures: 38-1/4" W x 36-7/8" D x 57"H. Double ovens and bakery depth available. 115V, 8A, 60Hz

446/ZEPHAIRE-100-G-ES*

208V, 60Hz

446/ZEPHAIRE-100-E

*ENERGY STAR® qualified.

Full-Size Economy Convection Ovens

Economy oven, perfect starter oven for small scale operations. Two speed, 3/4HP convection motor with automatic thermal overload protection. 45,000 BTU/hr or 11kW per section. 54% energy efficiency. Capacity: up to 5 full size baking pans in left to right position. Full angleiron frame. Stainless steel front, top and sides. Dual pane thermal glass windows encased in stainless steel door frames. Tubular chrome handle with simultaneous door operation. Triple-mounted pressure lock door design with turnbuckle assembly. Double sided porcelainized baking compartment liner prevents rust and prolongs the life of your oven. Five chrome-plated racks, eleven rack positions. Solid state thermostat with temperature control range of 200ºF to 500ºF. 25" adjustable stainless steel legs. Measures: 38-1/4"W x 36-7/8"D x 57"H. Double ovens available. 115V, 8A, 60Hz 446/BDO-100-G-ES* 208V, 60Hz

446/BDO-100-E

*ENERGY STAR® qualified.

Cooking Equipment Convection & Combination Ovens

Single Electric Combination-Oven/Steamer with Touchscreen Control

The perfect combi for your busy kitchen. Designed to improve your product quality and increase yield while decreasing your labour and cleaning costs. The BCT touchscreen control can store up to 500 recipe programs with 15 cooking steps per program. Cook manually and easily fine tune your settings. Use pre-programmed recipes to ensure consistent results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process. Rack timing allows for individual timers for each rack. Reversible 9-speed fan for optimum baking and roasting results. CombiWash self cleaning system and Semi-Automatic De-liming for easy care. Holds 8 hotel pans at 3-11/32" vertical rack spacing or 10 gastronorm pans at 2-1/2" vertical rack spacing. 304 stainless steel construction. Dual pane tempered viewing window with hinged inner glass for easy cleaning. Door mounted drip tray. Automatic door stops in positions of 110º and 180º. Measures: 35-25/64"W x 32-3/4"D x 58-3/4" (on stand) or 41-37/64" (table model). 208V, 18kW, 50A. 446/BCT-101E

Cook more. Faster. Better. Full Size HydroVection® Oven with Helix Technology

HydroVection® ovens combine heat and moisture to create the perfect cooking, baking and grilling environment using a split door design. Helix Technology™ improves the HydroVection’s unique design with a patentpending process optimizing the efficiencies within the oven cavity. Helix Technology improves every aspect of the cooking process. Food yields are higher (as high as 43%) cook times are faster (as much as 47%) and the final product looks and tastes better. Touchscreen controls allow cooking with timer and core probe simultaneously. Includes shelf timing, cooking compensation and multi-shelf recipes. Holds up to 255 recipes. Fully welded angle-iron frame. Stainless steel front, top, sides and back. Simultaneous split door operation with catch-latch system. Triple mounted door design with turnbuckle assembly. Dual pane tempered viewing window with hinged inner glass for easy cleaning. Modular slide out front control panel for easy service. Retractable hand shower for ease of cleaning. Five stainless steel racks and ten rack positions. Halogen interior lights. 25" adjustable legs (single units). 8-1/2" legs with casters (double units). Holds five 18" x 26" pans. Measures: 38-1/8"W x 48-5/8"D x 50-5/8"H (single stack) or 66-1/8"H (double stack). Specify gas(G) or electric(E). 446/HVH100

Single Electric Mini Combination-Oven Steamer with Touchscreen Control

107

An electric, boilerless combination oven with a tiny footprint, taking up less than two feet of kitchen space. The BLCT touchscreen control can store up to 500 recipe programs with 15 cooking steps per program. You can cook manually and easily fine tune your settings. Use preprogrammed recipes to ensure consistent results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process. Rack timing allows for setting individual timers for each rack. Reversible 9 speed fan for optimum baking and roasting results. CombiWash self cleaning system and Semi-Automatic de-liming for easy care. 430 stainless steel sides, top and back. 304 stainless steel bottom, door and interior. Dual pane tempered viewing window with hinged inner glass for easy cleaning. Fixed drain. Drip tray mounted below the door. Oven door with ventilated heat-reflecting glass. Left hinge door is field convertible to the right side. Two step safety door latch. Holds five 12" x 20" x 2"D pans. Measures: 20-13/64" W x 32-1/8"D x 30-3/16"H. 208V. 4.6kW. 23A. 446/BLCT6E-H

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Simplicity & efficiency at the push of a button. iCookingControl

iLevelControl

HiDensityControl®

Efficient CareControl

Select product, set desired results – done! iCookingControl prepares your food exactly the way you want it, every time. It does not matter who is using the appliance. It recognizes the size and condition of the products as well as the quantity loaded. It thinks ahead and constantly adjusts and automatically adapts the ideal cooking path to your desired result.

HiDensityControl

Highly sensitive sensors detect and recognize the current conditions in the cooking cabinet every second. HiDensityControl® adapts the energy level precisely to the food requirements and evenly and efficiently distributes the heat throughout the cooking cabinet. The result is healthy, high quality food on every single rack with minimal consumption of resources.

Prepare different foods at the same time. iLevelControl will display which dishes can be cooked together, saving you time, money, space and energy. Depending on the load size, quantity and duration of door openings, it adjusts the cooking time to the relevant food in the best possible way. This means that nothing can be overlooked and the results are always consistent.

The unique automatic cleaning system that detects dirt and limescale and removes them at the touch of a button. The function adapts to your requirements and proposes the best clean at a given time. The result: sparkling, hygienic cleanliness, you save on time, preserve the environment and protect your wallet.

Cooking Equipment Combination Ovens

SelfCookingCenter

109

The only cooking system that senses, recognizes, thinks ahead, learns from & even communicates with you.

Your SelfCookingCenter® can grill, roast, bake, steam, stew, blanch, poach. And it can do that regardless of whether you want to prepare meat, fish, poultry, vegetables, egg dishes, baked goods or desserts – or 30 or several thousand meals. This cooking appliance is your versatile assistant in the restaurant, hotel, catering operation, supermarket, or in the foodservice industry. You specify how you want your dishes, and the SelfCookingCenter® will implement your ideas. Precisely and reliably. Because for Rational, it is and always will be the chef who decides on the result – and gets exactly what he/she wants. The new SelfCookingCenter® is the relief a cooking team can only imagine having. In the past, chefs used to need special appliances like the grill, oven, stove, saucepans, or frying pans along with a lot of time and effort to prepare a good meal. Today, you only need 4 intelligent assistance functions that give you the perfect support in your kitchen.

101

SelfCookingCenter

Whether it is 30 or several thousand meals, Rational offers the SelfCookingCenter® in various sizes for every requirement. All SelfCookingCenters® are available as either electric or gas models, with identical dimensions, fittings and output. XS Model 6 2/3

XS Model 61

6 x 2/3 GN Capacity

6 x 1/1 GN Capacity 10 x 1/1 GN Capacity 6 x 2/1 GN Capacity 10 x 2/1 GN Capacity 20 x 1/1 GN Capacity

Model 101

Model 62

Model 102

Model 201

20 x 2/1GN Capacity

Model 202

20-80 Meals/Day

30-100 Meals/Day

80-150 Meals/Day

60-160 Meals/Day

150-300 Meals/Day

300-500 Meals/Day

25-3/4"W

33-1/4"W

42"W

34-1/2"W

42-1/2"W

21-7/8"D

30-3/8"D

30-1/2"D

38-3/8"D

31-1/8"D

39-1/4"D

22-3/8"H

30-3/4"H

41"H

30-3/4"H

41"H

70-1/8"H

642/B608106.12

642/B618106.12

642/B118106.12

642/B628106.12

642/B128106.12

642/B218106.12

642/B228106.12

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Built for the Canadian market. The difference is in the details. SelfCookingCenter

LED lighting with rack signaling. Provides optimal illumination of the cabinet and of every single tray, from top to bottom and from front to back. Optional rack signaling – a blinking light signals which tray needs to be loaded or unloaded and when.

Triple-pane glass door. Cutting edge heat reflection coating ensures minimum heat loss. Saving up to an additional 10% in energy costs compared to previous model. All panels can be cleaned, visibility remains good year after year.

Sheet pan adapter. The adapter allows for flexible loading of full size sheet pans, hotel pans and mixed loads. Easy and safe loading with maximum flexibility (62 and 102 models only). A 7-rail hanging frame available.

575ºF maximum temperature. The extremely robust construction supports temperatures of up to 575ºF in the cooking cabinet, even in constant operation. Special cooking methods, such as grilling or searing, are not problem even with large quantities of food.

Energy consumption display. You will always know how much energy an individual cooking process requires and how much energy per day has been consumed. The data is displayed and can be downloaded.

RATIONAL remote function. When your SelfCookingCenter® is connected to a network, you can control and monitor it easily from your iPhone and iPad. You can keep an eye on everything and you are always wellinformed of what is happening.

Intelligent 6-point probe. Even if the core temperature probe is not inserted correctly, it can still reliably identify the coldest point in the food, ensuring that all products are cooking perfectly. A positioning aid facilitates the correct placement of the probe in liquid and soft or small products.

Dynamic air mixing. Heat is always optimally distributed thanks to the specific cabinet geometry and powerful fan impeller drive, which intelligently adjusts the rotation direction and speed to the relevant food product. This ensures excellent food quality even with full loads.

Integral hand shower. The variable jet and ergonomic arrangement simplify rough cleaning, deglazing or adding water. The automatic retraction system and automatic water shut-off mechanism offer optimum safety and hygiene.

Centrifugal grease separator. There is no need to change or clean the grease filters and the cooking cabinet air stays clean. Plus, no flavour transfer.

Fresh steam generator. The 100% hygienic fresh steam guarantees the best food quality and maximum steam saturation, even at low temperatures. Automatically descaled during the cleaning process.

ClimaPlus Control®. The humidity is precisely measured using sensors in the cooking cabinet and regulated to 1% accuracy in accordance with specifications.

Cooking Equipment Combination Ovens

Pays for itself in almost no time. The average restaurant with 200 meals per day with two SelfCookingCenter® 101 appliances – additional earnings compared to a traditional kitchen without a combi-steamer.

Your Profit

Meat/Fish/Poultry An average of up to 20% less raw materials purchased through precise regulation and iCookingControl. Fat Fat for cooking becomes almost superfluous. Procurement and disposal costs for fat are reduced by up to 95%. Power The unique cooking performance, iLevelControl and state of the art control technology consume up to 70% less energy. Working Time iLevelControl shortens production time by up to 50% through rolling loads. Do away with routine tasks. Water Softening/ Descaling These costs are eliminated entirely with Efficient CareControl.

Amount Budgeted per Month

Additional Earnings per Month

Cost of goods $8,601 Cost of goods with the SelfCookingCenter® $6,881

= $1,720

Cost of goods $54 Cost of goods with the SelfCookingCenter® $2.70

= $51.30

Consumption 6,300kWh x $0.20 per kWh Consumption with SelfCookingCenter® 1,890 kWh x $0.20 per kWh

60 hours less x $29

= $888

= $1,687

Conventional costs $67 SelfCookingCenter® $0

= $67

Additional Earnings per Month

= $4,413

Additional Earnings per Year

= $52,956

CookingLive Experience the performance of the SelfCookingCenter®. In a live demonstration with no obligation to buy and at a location near you. Call Russell Hendrix to reserve your spot! Taste the quality. Test how easy it is to use. Let yourself be convinced of the diversity and capabilities. Share information and ideas with your colleagues and get tips from the RATIONAL master chefs.

Free of charge. No obligations. Close to you.

111

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Superior quality is the goal. Accessories

Gastronorm accessories for grilling, baking, roasting, deep frying, steaming, finishing and more. With RATIONAL accessories, you will get the best out of your new SelfCookingCenter®. Make optimum use of your unit and save time too. You will no longer need to take on complex tasks like removing stubborn dirt or constantly turning your products with their accessories. The special characteristics of RATIONAL Gastronorm accessories are the optimal heat transfer and extreme robustness and durability. The TriLax® coating has excellent non-stick properties, supports browning, is leach resistant and is best suited for use at higher temperatures.

Granite Enameled Containers

Particularly suitable for baking cake batter and pizza. Excellent thermal conductivity also ensures that bakery products are evenly browned underneath. The tray edges are fully formed, which means that even the corners of bakery products turn out perfectly. 1/2 GN

12 " x 10" x 3/4 "

642/6014.1202

1/2 GN

12 " x 10" x 1-1/2"

642/6014.1204

1/2 GN

12 " x 10" x 2-3/8"

642/6014.1206

1/1 GN

12 " x 20" x 3/4 "

642/6014.1102

1/1 GN

12 " x 20" x 1-1/2"

642/6014.1104

1/1 GN

12 " x 20" x 2-3/8"

642/6014.1106

2/3GN

12 " x 14" x 3/4 "

642/6014.2302

2/3GN

12 " x 14" x 1-1/2"

642/6014.2304

2/3GN

12 " x 14" x 2-3/8"

642/6014.2306

2/1 GN

24 " x 20" x 3/4 "

642/6014.2102

2/1 GN

24 " x 20" x 1-1/2"

642/6014.2104

2/1 GN

24 " x 20" x 2-3/8"

642/6014.2106

Roasting & Baking Pans

With the roasting and baking pan, you can prepare a wide range of pan-fried food items, such as tortillas, paella, Swiss potato rösti, and pancakes as well as small pizzas and cakes in just a few minutes. The griddled surface ensures an even browning and the TriLax non-stick coating prevents food from sticking. The tray ensures convenient and safe carrying of large loads. The roasting and baking pan is available in two sizes 6-1/4" and 9-7/8". 6-1/4" Small Pan

642/60.73.271

Small Carrier Tray

642/60.73.212

Small Set (4 Pans/Carrier)

642/60.73.286

9-7/8" Large Pan

642/60.73.272

Large Carrier Tray

642/60.73.216

Large Set (2 Pans/Carrier)

642/60.73.287

Durable & long-lasting.

Cooking Equipment Combination Oven Accessories

Roasting & Baking Tray

Muffin & Timbale Molds

2/3 GN

12 " x 14" 642/60.73.671

1/1 GN

11-3/4" x 15-3/4"

642/6017.1002

1/1 GN

12 " x 20" 642/6013.1103

2/1 GN

25-5/8" x 15-3/4"

642/6017.1001

2/1 GN

24 " x 20" 642/6013.2103

The aluminum baking trays from RATIONAL display excellent non-stick properties, as well as robustness and durability. Bread, rolls, Danish pastries, pan-fried food and breaded products come out perfectly brown and crispy. 3-layer TriLax coating.

The muffin and timbale molds are made from a highly-flexible material. They are perfect for cooking vegetable quiches, fish timbales, bread pudding, poached eggs, a wide range of desserts and much more. Filled volume approximately 3.4fl oz.

Diamond & Grill Grate

Multibaker

1/2 GN

12 " x 10" 642/60.73.802

1/3 GN

12" x 7"

2 molds

642/60.73.764

2/3 GN

12 " x 14" 642/60.73.801

2/3 GN

12" x 14" 5 molds

642/60.73.646

1/1 GN

12 " x 20" 642/60.73.314

1/1 GN

12" x 20" 8 molds

642/60.71.157

Two different grill patterns with just one grate, depending which side you use. The classic grill stripes or the popular American steakhouse pattern. Extremely strong and durable. 3-layer TriLax® coating supports browning and is best suited for use at temperatures up to 575ºF.

Grilling & Roasting Plate

The multi-functional grilling and roasting plate gives you perfect diagonal grill marks on pan-fried products, fish and vegetables. The continuous lip on the outer edge makes it ideal for roasting food that is likely to give off fat or liquid. Extremely durable and will last a very long time. The 3-layer TriLax coating supports browning and is best suited for use at temperatures up to 575ºF. 1/1 GN

12 " x 20" 642/60.71.617

CombiGrill

The CombiGrill gives you a perfect grill pattern on steaks, pork chops, pan-fried products, fish and vegetables. The CombiGrill is extremely durable and will last a very long time. The 3-layer TriLax coating supports browning and is best suited for use at temperatures up to 575ºF. 1/1 GN

12 " x 20" 642/6035.1017

113

The multibaker is perfect for cooking fried eggs, omelets, hash browns, or tortilla española in large batches. The 3-layer TriLax non-stick coating guarantees food will not stick and also supports browning. Best suited for use at temperatures up to 575ºF.

Grill & Pizza Tray

The excellent heat conductivity of the pizza tray can produce all different types of pizzas, flat breads and tartes to a superior quality. Turn it over and vegetables, steaks and even fish will get the perfect grill pattern. Extremely durable and non stick. 3-layer TriLax coating supports browning and is best suited for use at temperatures up to 575ºF. 2/3 GN

12" x 14"

642/60.73.798

1/1 GN

12" x 20"

642/60.70.943

CombiFry®

For the first time, it is now possible to prepare large quantities of pre-fried products, such as breaded chicken strips, fries and wedges without additional fat with the patented CombiFry®. Healthy and delicious. 1/2 GN

12" x 10"

642/6019.1250

2/3 GN

12" x 14"

642/60.73.619

1/1 GN

12" x 20"

642/6019.1150

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Potato Baker

Cook up to 560 baked potatoes - up to 50% quicker. You can prepare baked potatoes or corn on the cob without aluminum foil and up to 50% quicker. 1/1 GN

12" x 20" 642/6035.1019

Chicken & Duck Superspike

Cook up to 96 chickens in only 40 minutes. The vertical arrangement of the poultry and the associated chimney effect drastically shortens the cooking time. This means that the breast meat is particularly juicy and the skin uniformly browned. Easy handling means that the accessory can be loaded quickly. 1/2 GN

4 Chickens

642/6035.1015

1/1 GN

6 Chickens

642/6035.1016

1/1 GN

8 Chickens

642/6035.1006

1/1 GN

10 Chickens

642/6035.1010

1/1 GN

12 Chickens

642/6035.1011

1/1 GN

8 Ducks

642/6035.1009

Rib Rack

Delicate pre-cooking overnight and grill to finish when needed. The vertical arrangement of the spare ribs on the rack means that the unit is fully utilized with up to 176lb per load. After pre-cooking, the spare ribs are finished when needed. 1/1 GN

12" x 20" 642/6035.1018

Lamb & Suckling Pig Spit

Whole lambs and suckling pigs can be prepared with incredible ease. Just skewer, slot into place â&#x20AC;&#x201C; thatâ&#x20AC;&#x2122;s it.

Grill & Tandoori Skewer

101/102/201/202

26.5lb Capacity

1/1 GN

642/60.70.819

201

66lb Capacity

1 Spit/Holder

642/6035.1003

202

66lb Capacity

1 Spit/Holder

642/6035.1002

A remarkable number of possible uses. Ideal for preparing all types of kebabs. With a round, square and triangular cross section, Rational always has the right skewer for meat, fish, poultry or vegetables. The high-grade stainless steel skewer frame and skewers are extremely durable and can be easily cleaned in the dishwasher. 1/1 GN Skewer Frame

642/60.72.224

2/1 GN Skewer Frame

642/60.72.421

1/1 GN Kit (Frame, 5 different Skewers) 642/60.72.414 2/1 GN Kit (Frame, 5 different Skewers) 642/60.72.415 3 Round Skewers (1/4" x 21 "L)

642/60.72.416

3 Round Skewers (3/8" x 21 "L)

642/60.72.417

3 Square Skewers (1/4" x 21"L)

642/60.72.418

3 Square Skewers (3/8" x 21"L)

642/60.72.419

3 Flat Skewers (3/8" x 21 " L)

642/60.72.420

VarioSmoker

Cook and smoke at the same time. Give meat, fish and vegetables a superior smoke flavour and distinctive colours. It works with conventional smoke materials, such as wood chips or pellets. It can be used in all RATIONAL units built since 1997 except 202 floor models. 642/60.73.010

Cooking Equipment Combination Oven Accessories

Gastronorm Solid Container

Stainless steel. Highest quality, robust and versatile. 1/3 GN

3/4 " D

12" x 7 "

642/6013.1302

1/3 GN

1-1/2" D

12" x 7 "

642/6013.1304

1/3 GN

2-1/2" D

12" x 7 "

642/6013.1306

1/2 GN

3/4 " D

12" x 10"

642/6013.1202

1/2 GN

1-1/2" D

12" x 10"

642/6013.1204

1/2 GN

2-1/2" D

12" x 10"

642/6013.1206

1/2 GN

4"D

12" x 10"

642/6013.1210

2/3 GN

3/4 " D

12" x 14"

642/6013.2302

2/3 GN

1-1/2" D

12" x 14"

642/6013.2304

2/3 GN

2-1/2" D

12" x 14"

642/6013.2306

2/3 GN

4"D

12" x 14"

642/6013.2310

1/1 GN

3/4 " D

12" x 20"

642/6013.1102

1/1 GN

1-1/2" D

12" x 20"

642/6013.1104

1/1 GN

2-1/2" D

12" x 20"

642/6013.1106

1/1 GN

4"D

12" x 20"

642/6013.1110

2/1 GN

3/4 " D

24" x 20"

642/6013.2102

2/1 GN

1-1/2" D

24" x 20"

642/6013.2104

2/1 GN

2-1/2" D

24" x 20"

642/6013.2106

2/1 GN

4"D

24" x 20"

642/6013.2110

Gastronorm Perforated Container

Stainless steel. Highest quality, robust and versatile. Full size containers with handles available as well as 2/1 GN and 2/3 GN size containers. 1/2 GN

2-1/8" D

12" x 10"

642/6015.1265

1/2 GN

3-1/2" D

12" x 10"

642/6015.1295

1/2 GN

5-1/2" D

12" x 10"

642/6015.1215

1/1 GN

2-1/8" D

12" x 20"

642/6015.1165

1/1 GN

3-1/2" D

12" x 20"

642/6015.1195

1/1 GN

5-1/2" D

12" x 20"

642/6015.1115

Gastronorm Grid

Stainless steel. Highest quality, robust and versatile. 2/3 GN

12 " x 14"

642/6010.2301

1/1 GN

12 " x 20"

642/6010.1101

2/1 GN

24 " x 20"

642/6010.2101

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Convotherm 4

Developed around the customer’s needs in the kitchen. Two control-panel designs offer the degree of control required; from full automation to maximum customization. Both deliver the functions you need in a user-friendly design. Redefined: clear design meets functionality. Ideal for front-of-house cooking. Developed in strict adherence to the principle of form follows function, clear aesthetics are combined with a new dimension in intuitive operation and straightforward servicing. The new standard in flexible, reliable cleaning. ConvoClean+ and ConvoClean have been developed to deliver maximum flexibility with minimum consumption. Completely automatic using liquid detergent in jugs to avoid any operator contact with chemicals. With rinse proven technology there is never a concern of detergent left behind after cleaning. Lower operating costs while helping the environment. The Convotherm 4 represents a new class of energy efficiency and water consumption compared with their competitors. The closed drain system keeps heat and steam in the chamber making it one of the most energy efficient combi ovens on the market. Your cooking results in focus. The legend lives on! The Advanced Closed System+ offers perfection in the 3rd generation. It delivers the ultimate in even cooking and baking, with results always optimized to your requirements.

Your Options The disappearing door for more space and safety at work ConvoSmoke, the built-in food smoking function in easyTOUCH® (table-top units only) ConvoClean in easyDial™, the fully automatic cleaning system in regular mode, with optional single dosage Ethernet interface (LAN) for easyDial™ Sous Vide sensor, with external socket

Cooking Equipment Combination Ovens

117

Convotherm 4 combi ovens, designed around You. Convotherm 4 easyTOUCH®

Convenience and reliability. The easyTOUCH® complete package gives you a full range of impressive and practical features including a high-resolution 9" full-touchscreen and customization options for your every need. The operating concept is incredibly easy, incorporating both established and new functions: ACS+ including perfectly harmonized extra functions. Crisp&Tasty – 5 moisture-removal settings BakePro – 5 levels of traditional baking HumidityPro – 5 humidity settings Controllable fan – 5 speed settings ConvoClean+: the fully automatic cleaning system with eco, express and regular modes, including optional single dosage. Ethernet interface (LAN)

Convotherm 4 easyDial™

For creative chefs! easyDial™ sets new standards in manual operation: all settings and extra functions can be selected and adjusted in one operating level and are visible at all times. ACS+ including perfectly harmonized extra functions. Crisp&Tasty – 5 moisture-removal settings BakePro – 5 levels of traditional baking HumidityPro – 5 humidity settings Controllable fan – 5 speed settings Semi-automatic cleaning system

easyTOUCH® & easyDial™ – 28 models, largest in the industry. 6+1 x 1/1 GN

34-1/2"W x 31"D x 31"H

11.0kW 085/OES-6.10

12+2 x 1/1, 6+1 x 2/1 GN 44"W x 39"D x 31"H

19.5kW 085/OES-6.20

10+1 x 1/1 GN

34-1/2"W x 31"D x 41-11/16"H

19.5kW 085/OEB-10.10

10+1 x 2/1 GN

44"W x 39"D x 41-11/16"H

33.7kW 085/OEB-10.20

24 x 1/1, 12 x 2/1 GN

44-11/16"W x 40"D x 55-13/32"H 33.7kW 085/OEB-12.20

20 x 1/1 GN

35"W x 32-5/16"D x 76-1/2"H

38.9kW 085/OEB-20.10

40 x 1/1, 20 x 2/1 GN

44-11/16"W x 40"D x 76-1/2"H

67.3kW 085/OEB-20.20

Specify easyTOUCH or easyDial™. Each available in boiler or boilerless. Power consumption for electric models (gas available). ®

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eikon™ Speed Ovens Designed to deliver restaurant quality food in ‘fast food’ times. Combines three heat technologies – convection heat, impingement air and microwave energy – to achieve cook times up to 15 times faster (e4) than conventional ovens. Ultra-simple operation and icon-driven menus ensure fast, perfect results every time. 208/240V.

Increase your turnover with great food fast at the touch of an eikon™.

Easy to use: easyTOUCH™, icon driven touchscreen controls. MenuConnect® software enables instant USB menu updates. Interlocking filter design for easy daily maintenance. Guaranteed perfect results every time: Precise power levels to cook the most delicate products. Programs downloaded across multiple outlets via USB memory stick. Reduced wait and service times: Increase speed, service, quality and freshness. Combination of three heat technologies cooks up to 15 times faster than traditional cooking methods. Improved safety: The cool-to-touch exterior means food heats quickly while the outside stays cool. Monitored air filter. Cost effective: Cooking to order reduces waste. Latest catalytic technology eliminates grease and reduces cook odours, avoiding the need for separate extraction and ventilation systems. Minimize lifetime operational costs: Energy efficient standby mode. Reduced installation costs. Reduced training times. Easy to clean. Built-in diagnostics to avoid unnecessary service calls.

eikon™ e4

Cooking Equipment Speed Ovens

A speed oven to suit all tastes. Ovens in the eikon™ Series boast ultra-short cooking times, ultra-high energy efficiency and are easy to use with the easyTOUCH™ Touchscreen. There is a speed oven to suit your individual requirements.

eikon™ e3

The eikon™ e3 is ideal for crispy, tempting baguettes, croissants, snacks and toasted sandwiches. With its particularly compact design and up to 5x faster preparation times, its three different cooking levels make it the ideal solution for power saving yet fast cooking and baking. Measures: 23-1/2"W x 24-1/2"D x 21-5/8"H. 4.7kW, 30A. 085/E3

eikon™ e4

Need to produce lightning fast, crispy, hot food? Look no further than the eikon™ e4. It combines the advantages of microwave and hot air impingement technology for extremely quick cooking with outstanding, repeatable food quality, even for large quantities. You can prepare your meals and ingredients to perfection up to15x faster. Measures: 23"W x 29-1/2"D x 23-5/16"H. 7kW, 30A. 085/E4

eikon™ e5

Enjoy premium quality, fast with the eikon™ e5. With its extra large capacity, the e5 is perfect for simultaneous preparation of several entrées and/or side dishes. The eikon™ e5 is capable of high volume productivity and is 5x faster than traditional methods; the e5 is the best solution for larger restaurants, hotels, caterers and cafeterias. Measures: 28"W x 2713/16"D x 25-5/16"H. 6.2kW, 30A. 085/E5

Rapid Cooking: Express preparation up to 15X faster, crispy and hot. eikon™e4: pizza, flat-breads or chicken wings in bars, snack bars, convenience stores, supermarkets or quick service restaurants

Accelerated Cooking: Up to 5X faster. eikon™ e3: tasty convenient food or snacks in shops, bakeries, small restaurants, or concession stands eikon™e5: high quality steaks, batches of potatoes or delicate fish dishes in larger restaurants, hotels, bars, cafeterias or contract catering

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eikon® e2s Speed Oven The eikon® e2s is the first choice for anyone who wants to prepare fresh, hot food on demand where space is at a premium. The eikon® e2s is the ideal way to cook, toast, grill, bake and regenerate a wide range of fresh or frozen foods, such as sandwiches, pastries, pizzas, fish, vegetables and meat. This flexibility supports business growth by allowing rapid menu changes and additional food offering from one small unit. Rapid cooking, combining 3 heat technologies (tuned impingement, microwave, convection). Ventless cooking capabilities through built-in catalytic converter. Rapid cooking up to 20 times faster than conventional ovens. 12" cavity with a 14" wide footprint. Fits on a 23-5/8" worktop. Stainless steel construction. Very easy to clean seam welded cavity with large rounded corners. Cool-totouch exterior. easyTouch® icon-driven touchscreen user interface. Quiet operation. Convection fan settings,10-100% in 1% increments. Easy access, front-mounted air filter. USB memory stick data transfer of up to 1024 cooking profiles. Built-in diagnostic testing. Classic 14"W x 23-13/32"D x 24-13/32"H

208V/240V. 15A/20A

Variety doesn’t need much space.

085/e2s

Cooking Equipment Speed Ovens

Customer Benefits User-Friendly

Icon-driven touchscreen, combined with class leading cleanability offers easy operation, minimal training and increased efficiency. The class leading qualities of the eikon® e2s are not limited to its cooking performance: easyTouch

easyTouch is an icon-driven full touchscreen user interface. Multistage cooking profiles can be easily programmed directly on the user interface to simplify operation and reduce staff training. ®

Accessories The eikon® e2s coupled with a range of accessories allows for maximum flexibility and multiple applications. You can cook, toast, grill, bake and regenerate a wide range of fresh to frozen food.

Easy to clean

Seam welding and large rounded corners in the stainless steel cavity keep the surfaces smooth and easy to reach, making the cleaning thorough and fast – which leads to less downtime, prolonged life of the unit and optimum performance.

Cool-to-touch

Patented touchscreen air curtain and adaptive cooling means food heats quickly while the outside stays cool. It guarantees safe operation and increased reliability, while providing highly effective cooling of the eikon® e2s.

Guarded Paddle

Merchandising Panel

Flat Cook Plate

Solid Base Basket

Adapter for eikon® e2s Twin

Cool-down Pan

Flexible

The versatile high speed oven that adapts to your evolving needs, through menu expansion on a single platform, thus future proofing your business. A wide range of culinary capabilities and more: Plug & play

Simply plug in, start cooking and enjoy the financial savings in virtually any location.

Minimum space

Maximum flexibility as eikon® e2s fits on a 23-5/8" worktop. Double your capability with the eikon® e2s Twin by having two units side-byside with zero space between them and using one plug.

MenuConnect

Supporting business growth potential by allowing for rapid menu changes using USB menu updates for up to 1,024 cooking profiles.

Consistent food quality

High quality food offerings at gold standard, regardless of throughput from one small unit, repeatable at the touch of an icon.

Further accessories on request: Griddle cook plate, Cook plate liner and air filter.

Productive

Ground-breaking cavity to footprint ratio! The eikon® e2s enables the highest throughput at premium quality, maximizing your return on investment. It delivers fastest cooking in the small footprint category: High speed

Increase your customer satisfaction and shorten your preparation and wait times. The eikon® e2s cooks up to 20 times faster than conventional ovens.

Perfect results

Tuned impingement and microwave energy delivery system ensures perfectly toasted, evenly heated, hot food every time.

Large cavity

Despite being only 14" wide the eikon® e2s has a 21" cavity to allow for greater diversity and volume of products to be cooked.

Automatic timer

A user-defined automatic timer changes the unit’s temperature up to five times per day and can even switch itself on and off.

High serviceability

Increased uptime and reduced repair costs, as 30 minutes is all that is required for servicing of any aspect.

eikon® e2s Trend

Go for a Trend design! In addition to standard features this design option includes: colour-coded exterior on stainless steel, front design with soft edges. Rail surrounding accessory storage on top of the unit.

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Fire™ Pizza Convection Oven

Artisan style pizza anywhere. The Fire provides an artisan hearth-style pizza experience anywhere. Cooking at 842ºF, the Fire can cook 14" fresh dough pizzas in as little as 90 seconds. The oven has a small footprint and is ventless, so it can be placed virtually anywhere without type I or type II ventilation. Integral catalytic converter for ventless operation. Removable bottom access panel for easy cleaning. Independent top and bottom electronic temperature control. Top and bottom convection motors. 6 preset timers. Stainless steel construction. Includes two 14" aluminum pizza screens and 1 stainless steel paddle. Available in five standard colours: traffic red (RAL-3020, yellow green (RAL-6018), pure white (RAL-9010), jet black (RAL-9005) and custom TurboChef blue. Measures: 19"W x 24-13/32"D x 22-11/16" H. 208-240V. 6-30P. 747/FIRE

i3™ Microwave Convection Impingement Oven

The i3 oven maximizes throughput and versatility with its large cavity size and ability to cook with any metal pan up to a half-size sheet pan. Integral recirculating catalytic converter for ventless operation. Independently controlled dual motors for vertically-recirculated air impingement. Top-launched microwave system. External air filtration. Smart menu system capable of storing up to 200 recipes. Flash software updates via smart card. Single or multiple temperature interface. Vent catalyst to further limit emissions. Built-in self diagnostics for monitoring oven components and performance. Stackable. Stainless steel front, top and sides. Removable rack and grease collection pan. Top and bottom jet plates. Pull down door with ergonomic handle. Includes 2 non-stick baskets, 1 aluminum paddle, 2 trigger sprayers, 1 bottle oven cleaner and oven guard. Measures: 24-1/2" W x 31-1/4" D x 21-1/4"H. 208-240V. 40A. 6-50P. 747/I3

Bullet™ Microwave Convection Impingement Oven

The Bullet oven uses radiant heat, high-speed air impingement and side-launched microwave to cook food rapidly without compromising quality. Simple and intuitive touch controls. Easy to clean. Integral recirculating catalytic converter for ventless operation. Variablespeed High h recirculating impingement airflow. Independent bottom temperature offset. Smart menu system capable of storing up to 256 recipes. Built-in self-diagnostics for monitoring oven components and performance. Stackable design. USB, Ethernet and Wi-Fi compatible. Removable rack and grease collection pan. Bottom jet plate. Pull down door with ergonomic handle. Includes 2 non-stick baskets, 1 bottle oven cleaner, 1 bottle oven guard, 2 trigger sprayers, 1 aluminum paddle, 1 baking stone and oven rack. Measures: 21-11/64"W x 27-1/2" D x 23" H. 208-240V. 30A. 6-30P. 747/BULLET

Sota™ Microwave Convection Impingement Oven

The Sota oven provides superior speed and cooking performance in TurboChef’s smallest, most energy-efficient package. Independently controlled dual motors for vertically recirculated air impingement. Toplaunched microwave system. Integral recirculating catalytic converter for ventless operation. External air filtration. Vent catalyst to further limit emissions and odours. LED timer counts down last 30 seconds of cook time. Smart menu system capable of storing up to 256 recipes. Flash firmware updates via smart card. Pull down door with ergonomic handle. Single or dual-temperature interface. Self-diagnostics for monitoring oven components and performance. Stackable. Stainless steel interior, powder coated, corrosion-resistant steel outer wrap and door. Includes 2 solid aluminum pans, 1 aluminum paddle, 2 trigger sprayers, 1 bottle oven cleaner and oven guard. Measures: 16 "W x 29-13/16"D x 25"H. 208-240V. 30A. 6-30P. 747/SOTA

Cooking Equipment Speed Ovens

Chef Express Rapid Cook Oven

Impinged air combined with microwave and infrared technology delivers ultra-fast reheating and cooking. Great results at speeds 10 to 12 times faster than conventional methods. Ideal for finishing fresh or frozen foods with excellent results. Ventless system with removable catalytic converter eliminates the need for an exhaust system. No side venting allows for flush installation. Can be programmed with up to 500 recipes - USB port for easy transfer. Independently controlled top and bottom heaters. Adjustable temperature from 86ยบF to 536ยบF. User friendly interface. Cool to the touch exterior. Allows the use of metal pans. Includes aluminum paddle, baking stone, mesh cooking basket and USB drive. Measures: 21"W x 31-3/4"D x 25-3/8"H. 208V. 6-30P. 040/CPCE536

Forza Express Pizza Oven

High-speed air-jet convection technology makes perfect crispy crust pizza in half the time. Cooks up to 50% faster than traditional ovens. Also great for sandwiches or similar refrigerated foods. Can be programmed with up to 500 recipes - USB port for easy transfer. Ventless system with easily removable catalytic filter means no need for an exhaust system. No side venting allows for flush installation. Independently controlled top and bottom heaters. Adjustable temperature from 86ยบF to 608ยบF. User friendly interface. Cool to the touch exterior. Allows the use of metal pans. Includes aluminum paddle, baking stone, mesh cooking basket and USB drive. Measures: 21 " W x 31-3/4 "D x 25-3/8"H. 208V. 6-30P. 040/CPFE608

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Power & speed at your fingertips. XPRESS® Line MXP High Speed Combi Oven Combines four cooking technologies; 2200W microwave, 2000W impinged air, convection and 3000W infrared radiant, to cook 15 times faster than a conventional oven. Perfect for heavy volumes at theatres, convenience stores, stadiums, campus dining halls, healthcare facilities and quick service restaurants.

Simple to use, fully customizable 5" True-Touch™ HD touchscreen. Easily transfer data via USB port, Wi-Fi or Ethernet. Porcelain IR element cover enhances operator safety and simplifies maintenance. 11 power levels, 4 cooking stages and defrost. Stainless steel interior, exclusive non-stick oven liners and uniquely angled oven floor make cleaning quick and easy. Certified for ventless cooking. Economical and flexible installation. No added HVAC expenses. 25-1/8"W x 27-1/2"D x 20-3/8"H

208-240V. 30A. 6-30P 039/MXP22TLT

Throughput Potential 12" frozen pizza, 20 per hour 6" toasted sub sandwich, 80+ per hour Grilled fresh salmon, 20 per hour Crème brulée, 10 per hour 1lb portions fresh shrimp, 30 portions per hour

XPRESS IQ™ Line MRX Series High Speed Combi Ovens

XPRESS® Line JET Series High Speed Combi Ovens

2000W Microwave

208/240V. 30A. 6-30P 039/MRX2

1400W Microwave

208/240V. 20A. 6-20P 039/JET14

1000W Microwave

208/240V. 20A. 6-20P 039/MRX1

1900W Microwave

208/240V. 30A. 6-30P 039/JET19

Perfect combination of 3 heating technologies; impingement, convection and microwave. Cooks 15 times faster than a conventional oven. TrueTouch™ HD 7" touchscreen is fully customizable. Exclusive multi-lingual, universal operation. Wi-Fi, Ethernet and smart USB connectivity standard. Certified for ventless cooking. Minimized footprint fits on a 28" deep counter and easily accommodates a 12" pizza. Easy to clean non-stick oven liner. Measures: 14-1/8"W x 29-1/4"D x 22-3/4"H. Impingement: 3000W.

Save time money and kitchen space. Cooks 4 - 10 times faster than conventional ovens. Compact exterior and large interior increases throughput and profit. Stackable without a kit. Flexible on demand cooking. Prepare fresh foods with great taste and texture. Preprogrammed pads store up to 100 menu items. Easily transfer programming via USB port. Measures: 19-1/4"W x 26-1/2"D x 18-1/8"H. Convection: 2700W. Ventless operation optional (V).

Cooking Equipment Speed Ovens & Microwave Ovens

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Specialty Chef Line MSO Steamer Series

4X faster than traditional steamers. Fast cooking retains food quality and nutrition. Waterless steaming â&#x20AC;&#x201C; no plumbing required. Compact footprint that accepts two full size pans. User friendly keypad icons overcome language barriers. Save up to 100 menu items. 11 power levels and 4 stage cooking for superior versatility. Accepts standard USB flash drives. Stackable. Measures: 25-5/8"W x 23-1/2"D x 18-5/8"H. 3500W

208/240V. 30A. 6-30P

039/MSO35

2200W

208/240V. 20A. 6-20P

039/MSO22

Chef Line MDC Series Commercial Microwaves

Steam or boost heat in seconds. No vent hood required. 0.6 cubic feet oven capacity. Accepts one 6" deep 1/2 size pan. 10 programmable pads and easy-to-understand control panel icons. 100 program menu settings and 4 stages of cooking. 60:00 maximum cooking time. Measures: 16-1/2"W x 21-5/8"D x 13-1/2"H. 2100W

208/240V. 20A. 6-20P

039/MDC212

1800W

208/240V. 20A. 6-20P

039/MDC182

1200W

120V. 20A. 5-20P

039/MDC12A2

Chef Line MRC Series Commercial Microwaves

Boost heats, re-therms and steams food in seconds. Exclusive automatic voltage sensor. 1.0 cubic feet oven capacity accepts two 4" deep 1/2 size pans, stacked. Sealed in place ceramic cooking shelf. 100 programmable menu items, 4 cooking stages and 11 microwave power levels. Quantity cook pad. Stackable (except MRC30S2). Measures: 19-1/4"W x 25-1/2"D x 18-1/8"H. 3000W

208/240V. 30A. 6-30P

039/MRC30S2

2200W

208/240V. 20A. 6-20P

039/MRC22S2

1700W

208/240V. 20A. 6-20P

039/MRC17S2

How can commercial microwaves replace steamers? Higher wattage commercial microwaves cook so quickly that moisture in food is converted to steam. Food retains nutrients, texture and colour and is ready to serve in minutes.

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Restaurant Line MCS Series Microwave Dial Controls

Restaurant Line MCS Series Microwave Touch Controls

1000W

Boost heats and re-therms foods in seconds. Stainless steel construction inside and out. 1.2 cubic feet oven capacity accommodates a 14" platter. Motor driven top antenna. Non removable front air filter. Grab ‘n Go handle. Tempered glass outer oven door window. 10:00 light up dial timer, 4 power levels and one cooking stage. Automatic reset to zero when cooking cycle is interrupted. Measures: 22"W x 19"D x 13-7/8"H. 120V. 15A. 5-15P

039/MCS10DSE

Boost heats and re-therms foods in seconds. Stainless steel construction inside and out. 1.2 cubic feet oven capacity accommodates a 14" platter. Motor driven top antenna. Non removable front air filter. Grab ‘n Go handle. Tempered glass outer oven door window. 100 programmable menu items, 4 stages of cooking and 5 microwave power levels. Measures: 22"W x 19"D x 13-7/8"H. 120V. 15A. 5-15P

039/MCS10TS

Restaurant Line MFS Series Commercial Microwaves

Value Line MMS Series Microwave Touch Controls

1800W

208/240V. 20A. 6-20P

039/MFS18TS

1000W

1200W

120V. 20A. 5-20P

039/MFS12TS

Steam or boost heats in seconds for better food quality. 1.2 cubic feet oven capacity accommodates a 16" oblong platter. Gasket sealed ceramic cooking shelf. 100 programmable menu items, 4 stages of cooking and 5 microwave power levels. Ten programmable pads. X2 quantity pad. On the fly cooking allows operator to reset timer while cooking. Measures: 21-3/4"W x 21"D x 14-3/8"H.

Boost heats and re-therms foods in seconds. Durable stainless steel construction inside and out. Ample 0.8 cubic feet oven capacity accommodates a 12" platter. Motor driven bottom antenna system. Grab ‘n Go handle. Interior oven light. 20 programmable menu settings, three stages of cooking and 5 microwave power levels. Keybeep volume – user option. Measures: 20"W x 16-1/2"D x 12-1/4"H. 120V. 15A. 5-15P

039/MMS10TS

Advantages of Higher Wattage

Decrease cooking time…turn more tables with more watts. If an item takes 4:03 to heat in a 1000 watt oven, it will only take 1:50 to heat in a 2200 watt oven.

Microwave Wattage Chart Comparison

Throughput per hour

0:30

0:25

0:20

0:12

0:10

0:09

0:07

1:00

0:52

0:45

0:27

0:21

0:20

0:19

0:16

1000 watts = 13 items

800W 1000W 1200W 1800W 2100W 2200W 2400W 3000W

1200 watts = 17 items

1:30

1:14

1:00

0:39

0:32

0:30

0:28

0:24

1800 watts = 20 items

2:00

1:39

1:20

0:52

0:42

0:40

0:38

0:34

2200 watts = 28 items

5:00

4:03

3:10

2:40

2:00

1:50

1:35

1:30

3000 watts = 33 items

10:00 8:15

6:40

4:00

3:12

3:00

2:50

2:23

Higher Wattage

Greater Throughput

Increased Sales

More Profit

Cooking Equipment Microwave Ovens

High Capacity Commercial Microwave Ovens

Choose from 1100, 1800 or 2100 watt units with 5 power levels. Large 1.2 cubic foot capacity. Excellent for back-of-kitchen operation. Quiet operation. Digital display. Easy-to-use touch pad that can be programmed with up to 100 menu items. Auto start pre-program. X2 pad. Time entry option. Removable air filter to protect and cool oven and its components. Stainless steel interior and exterior. Top and bottom antenna system. Grab and go handle. Stackable with safety bracket. Measures: 22.6" W x 20.8"D x 14.5"H. 1100W

120V. 15A. 5-15P

040/CEL1100HT

1800W

208V. 20A. 6-20P

040/CEL1800HT

2100W

208V. 20A. 6-20P

040/CEL2100HT

Compact Commercial Microwave Ovens

Compact design. Easily stackable to save space. 0.6 cu ft capacity able to accommodate a 12" plate. Digital display. Easy-to-use touch pad that can be programmed with up to 100 menu items. USB programmable. Maximum cooking time of 60 minutes with 11 power levels, 3 stage cooking, X2 pad, X3 pad and time entry option. Top and bottom antenna system for a uniform heating pattern. Removable air filter with clean filter reminder. Stainless steel exterior and interior. Measures: 16-1/2"W x 22-1/2"D x 13-1/4"H. 1200W

120V. 20A. 5-20P

040/CCM1200

1800W

208V. 20A. 6-20P

040/CCM1800

2100W

208V. 20A. 6-20P

040/CCM2100

Commercial Microwave Ovens

1000 watt unit with 5 power levels. 0.8 cubic foot capacity. Excellent replacement for domestic ovens used in commercial applications. Very quiet operation. Digital display. Stainless steel interior and exterior. Grab and go handle. Touch pad model can be programmed with up to 100 cycles, has auto start options, X2 pad and time entry option. Dial model features 60 minute dial timer and programmable memory pads. Measures: 20"W x 17"D x 12"H. 120V. 15A. 5-15P. Touch Pad

040/CEL1000T

Dial

040/CEL1000D

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Commercial Microwaves Panasonicâ&#x20AC;&#x2122;s commercial microwave ovens are known for their innovation, quality, value and reliability. They are designed for light, medium and heavy-duty use. From simple reheating to fine dining food preparation, a Panasonic microwave makes the perfect addition to any foodservice facility including full and quick service restaurants, supermarkets, delis and convenience stores.

NE-1252CPH Pro Series Commercial Microwave

Compact size with heavy duty performance. 1200 watt. Independently controlled top and bottom energy feed. Grab and go door handle. 30 programmable memory pads. 5-stage cooking. 15 Power levels. LCD digital display with countdown. Stackable. Enhanced diagnostics. 120V. 17.7A. 60Hz. 5-20P. Measures: 16-5/8"W x 20"D x 13-1/8" H. 651/NE-1252CPH

NE-1064C Light Duty Commercial Microwave

1000 watt commercial microwave oven with grab and go handle, bottom energy feed, stainless steel cabinet and cavity, 10 programmable memory pads and 20 program memory capability. Two and three cooking stages. Six power levels. 99 minute, 99 second timer. Capacity: 0.8 cu ft. 120V. 13.4A. 5-15P. Measures: 20-1/8" W x 16-7/8"D x 12"H. 651/NE-1064C

NE-1025C Light Duty Commercial Microwave

1000 watt commercial microwave oven with auto-reset 6-minute dial timer, grab and go door handle, bottom energy feed and stainless steel door. Capacity: 0.8 cu ft. 120V. 13.4A. 5-15P. Measures: 20-1/8" W x 16-7/8"D x 12"H. 651/NE-1025C

Cooking Equipment Microwave Ovens

Microwave Cooking

NE-1054C Light Duty Commercial Microwave

1000 watt microwave oven with 10 programmable memory pads, grab and go door handle, bottom energy feed, steel finish door, 20 program memory capability. Two and three cooking stages. Six power levels. 99 minute, 99 second timer. Capacity: 0.8 cu ft. 120V. 13.4A. 5-15P. Measures: 20-1/8"W x 16-7/8"D x 12"H. 651/NE-1054C

Microwave style cooking is a great way to prepare and reheat food with little wait times. Itâ&#x20AC;&#x2122;s important to consider wattage and usage level before choosing a commercial microwave. These two factors are closely related, the higher the wattage the faster an item will cook. There are three levels one can choose from; light, medium and heavy duty microwaves. For best results, be sure to choose the wattage level that corresponds to your output level. Below is a brief outline of the three types of commercial microwaves and their corresponding wattage and usage levels.

Light Duty (1000 watts) Light duty is ideal for an establishment that uses the microwave 60 or fewer times a day. If your business is currently using a residential microwave, you may want to consider switching to a light duty model to increase durability and longevity of your machine. These types of microwaves are typically used for warming desserts, breads, beverages or soups. These units can be found at convenience stores, break rooms, or in small cafĂŠs where reheating baked goods or take away foods is needed.

Manual Microwave Oven

Ideal for continuous work in high volume operations. Six power levels. 60 minute timer. Digital display window shows power level, time and program. Stainless steel interior and exterior. Interior ceramic bottom plate. 0.9 cubic feet cooking chamber. 3' cord with plug. Measures: 20-1/2"W x 17"D x 18-1/8"H. 1000W output. 120V. 12.1A. 60HZ. 5-15P. 1900/40830

Medium Duty (1200 watts - 2000 watts) If your establishment is using the microwave 150 to 200 times a day, a medium unit is better suited for your restaurant. The higher wattage in medium duty machines allows for increased cooking speeds which is ideal for back of house cooking and reheating where time is limited. These units are best used for warming larger volumes of soup and sauces, appetizers, frozen meals and sandwiches. Heavy Duty (2000 watts - 3000+ watts) Heavy duty microwaves are the fastest and most durable units; these machines are for establishments who are using the microwave more than 200 times a day. Heavy duty microwaves are best suited for steaming vegetables, defrosting large food items quickly, reheating large portions of food such as lasagna, or melting items such as chocolate or cheese. Quick-serve and fast-casual restaurants benefit most from heavy duty microwaves where high speed is necessary and fast turnaround times are required.

Digital Microwave Oven

Ideal for continuous work in high volume operations. Three power levels. 20 programmable settings. Digital display and timer. Stainless steel exterior and interior. Interior ceramic bottom plate. 0.9 cubic feet cooking chamber. 3' cord with plug. Measures: 20-1/2"W x 17"D x 181/8 " H. 1000W output. 120V. 12.1A. 60HZ. 5-15P. 1900/40819

*Be sure to buy a unit that fits your needs, ensure that the inside cavity is large enough to support the dishes and food you are reheating. As you move up in wattage the actual size of the microwave will increase as well.

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Baxter Bakery Ovens

Baxter is known for ovens that turn out evenly baked entrĂŠes and perfectly crusty breads. For the kind of steam control that lends bagels a shiny finish and guarantees moist and flavourful turkey, Baxter combines advanced technology and enduring construction in every commercial oven, proofer and retarder they manufacture. Because, like you, Baxter knows that the secret to good food is in the details.

Cooking Equipment Bakery Ovens

131

Deck Ovens

Chicago-style pizzas, hearth-style breads â&#x20AC;&#x201C; Baxter Deck Ovens are perfect for any product where the crust is king. The combination of specially designed heating elements and high quality atmospheric steam means you get exactly the finish you want, from a thick, chewy pizza slice to a flaky, crispy loaf of artisan bread. Stainless steel exterior. Self-contained steam system. Glazed stone baking surface. Separately controlled top and bottom elements. Easy to operate digital control for temperature, time and steam. Single point vent exhaust. Illuminated bake chamber with exterior access to replace light bulbs. Glass loading door opens into the bake chamber - minimal loading space required. Each deck is purchased and operated independently. Stack up to four decks in height (OV450W). Two independently operated bake chambers in one oven (OV452N). Oven stand sold separately. Single Deck Oven

61-5/8"W x 52"D x 12-5/16"H

208V. 22.56A 031/OV450W

Double Deck Oven

38-13/32"W x 52"D x 19"H

208V. 24A

031/OV452N

Stand Base (OV452N) 18"H

031/450N18

Stand Base (OV450W) 18"H

031/450W18 OV450W

Rotating Rack Ovens

Ideal for baking, roasting or reheating a variety of food, thanks to the unique airflow system. Heat is controlled so that it is dispersed evenly from top to bottom of the oven. The result is that everything from breads and pastries to meats and casseroles can be cooked thoroughly and evenly. Stainless steel construction. Patented self-contained spherical cast steam system. Halogen lighting in the bake chamber. Programmable digital control with 99 programmable menus. Four stage baking. Auto on/off control. Cool-down mode. Energy saving idle mode. Hood with plenum and single point vent connection for Type II installations. Heavy duty rack lift with soft-start rotation and rack jam warning system. Field reversible bake chamber door. Three pan viewing window provides safe to touch exterior. Electric models available in 208V, 240V, 440-480V. Natural gas standard for gas models: 180,000BTU. Gas models ENERGY STARÂŽ rated. Single Rack

Electric 031/OV500E1

Double Rack

Electric 031/OV500E2

Single Rack

Gas

031/OV500G1-EE*

Double Rack

Gas

031/OV500G2-EE*

*ENERGY STAR. OV500E2

Mini Rotating Rack Ovens

Bake in it. Roast in it. Rethermalize in it. The Baxter Mini Rotating Oven does everything a full size model does, except take up more space. The mini rotating rack oven is one of few at this size with a rotating interior rack for an even bake for everything from breads and pastries to meats and casseroles. Rotating interior rack holds 8 pans, end loaded with 4" slide spacing. Interior rack is easily removable for cleaning and maintenance. Patented removable rack bottom for spot cleaning bake chamber floor. Self contained steam system. Programmable digital control . Easy to open independent doors. Large dual-pane viewing window in each door. Space saving 48"W x 38-1/8"D footprint. Stainless steel construction. Cable restraint kit. Shipped assembled. Electric

208V. 18.0kW. 50A

031/OV310E

Natural Gas

95,000BTU

031/OV310G

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Jet-Air Ovens

Unique Jet Air System moves air in one direction, stops then moves the other way resulting in a bidirectional and gentle velocity air flow for exceptional baking results. Bake faster and more evenly without having to turn pans during baking time. Steam shot and pulse injection system with electronic timer which provides a precise mist every time for a better quality product (crusty breads, bagels, French baguettes, etc). High production, compact oven. Reversing fan system. Two speed fan. Fan delay switch. Manual mode and user friendly EBake programmable control up to 99 recipes with USB (JA4 does not feature EBake). Digital temperature control up to 500ºF. Digital timer. Brightly lit. Fully insulated, completely sealed. Full view heat reflective thermal glass doors. Magnetic latches. Door switch cutoff for fan blower. Stainless steel inside and outside. 3/4HP motor. Models JA12SL, JA14 and JA20 contain two separate ovens with separate controls. JA28 contains four separate ovens with separate controls. 4 Pan

32-1/2" W x 40 "D x 31"H

306/JA4

6 Pan

38-3/8" W x 37-5/8"D x 34-5/8"H

306/JA6SL

8 Pan

36-3/8" W x 52 "D x 41-5/8"H

306/JA8

12 Pan

38-3/8" W x 37-5/8"D x 73"H

306/JA12SL

14 Pan

38-1/2" W x 49-1/4"D x 73"H

306/JA14

20 Pan

53-1/4" W x 48-3/4"D x 72-3/4"H

306/JA20

28 Pan

72 " W x 49-1/4 "D x 73"H

306/JA28

Other voltage and 3 phase models available. Most models available in gas.

JA8 Optional Stand.

Oven/Proofers

Unique Jet Air System moves air in one direction, stops then moves the other way resulting in a bidirectional and gentle velocity air flow for exceptional baking results. Bake faster and more evenly without having to turn pans during baking time. Steam shot and pulse injection system with electronic timer which provides a precise mist every time for a better quality product (crusty breads, bagels, French baguettes, etc). Reversing fan system. Digital temperature control up to 500ºF. Digital timer. Full view glass doors. Brightly lit, fully insulated completely sealed interior. Magnetic latches. Door switch cutoff for fan motor. 3/4HP motor. Stainless steel inside and out. Models JAOP12SL and JAOP14 have two separate ovens with separate controls. Proofer provides uniform proofing from top to bottom with its even air flow system, fully automatic humidity system for heat and moisture (no water pans to fill). With heat and humidity controls, it’s the easiest way to proof. JAOP3 does not feature EBake. 3 Pan Oven

9 Pan Proof

6 Pan Oven

18 Pan Proof 36-7/8"W x 48-1/8"D x 73"H 306/JAOP6

32-1/2"W x 37"D x 71"H

306/JAOP3

6 Pan Oven

9 Pan Proof

38-3/8"W x 37-5/8"D x 73"H 306/JAOP6SL

10 Pan Oven 12 Pan Proof 53-1/2"W x 48-3/4"D x 73"H 306/JAOP10 12 Pan Oven 18 Pan Proof 71-3/4"W x 37-5/8"D x 73"H 306/JAOP12SL 14 Pan Oven 32 Pan Proof 70"W x 49-1/4"D x 73"H

306/JAOP14

Other voltage and 3 phase models available. Most models available in gas.

Jet Air Plus Ovens

An all in one cooking oven that will cook, bake, roast and rethermalize. Use it with convection heat alone or with convection heat and humidity combined. Shot steam or pulse steam provide baked goods with golden and crispy crusts as well as tender vegetables and juicy meats with more flavour and ready in less time. Direct steam injection system creates moisture without a boiler. Jet Air reversing fan system guarantees uniform cooking and baking without turning pans, allowing operators to save on energy costs and labour time. Manual mode or programmable control up to 99 recipes with up to 10 steps per recipe. Temperature range from150ºF to 500ºF. Digital temperature display. Cool touch door with dual thermal wide view glass windows. Door locking position at 120º and swing close function. Door handle for one-handed operation. Side loading pans. Halogen lights. Zero clearance side and back. Lift up removable side racks. Height adjustable legs for tabletop units. Stainless steel construction. Low noise, high performance 1/2HP motor. Capacity: 5 pans. Measures: 38-1/8"W x 35-1/8"D x 32-1/2"H. 1 phase. 208-240V. 47A. 11.2kW. 14-60P. 3 phase available. 306/JA5P2618

JAOP3

Cooking Equipment Bakery & Pizza Ovens

Jet-Air Pizza Ovens

PIZ6

The most advanced and productive compact pizza ovens on the market. Jet Air system helps you bake 30-50% faster and more evenly than traditional deck ovens and occupy 40-50% less floor space for the same production. 3 individual drop down doors that only take up to 6" in front of the oven. The 3 perforated nickel plated decks are designed for fast heat accumulation as well as even heat distribution across the decks. The heat provided from the nickel coated perforated deck makes a nice even crust due to the air moving through the perforated holes and from the heat of the metal deck itself. Reduce your energy costs by more than 50% compared to a deck oven. The air is recycled and the heating system will be on about 60% of the time because of its high efficiency. Temperature up to 600ยบF. Fast baking: 5 - 6 minutes at 500ยบF. Preheats in 15 - 20 minutes. Large baking capacity with 3 decks. Digital timer. Stainless steel construction. Heavy duty doors with full view thermal glass. Easy cleaning. Brightly lit. 3/4HP motor. Available in 120/208V, 220V, and 120/240V. Gas models also available. 30-18" Pizzas/Hr

35-7/8"W x 40-1/2"D x 34-1/4"H 306/PIZ3

60-18" Pizzas/Hr

47-5/8"W x 44-7/8"D x 36-1/4"H 306/PIZ6

Countertop Rotating Speed Cook Pizza Oven

The perfect design and technology for the space and energy cautious user. Rotating perforated nickel plated decks are what makes this oven unique and stand out from the competition. The perforated nickel plated decks are designed for fast heat accumulation as well as even heat distribution across the decks. The heat provided from the nickel coated perforated deck makes a nice even crust due to the air moving through the perforated holes and from the heat and the metal deck itself. Jet air convection oven. Fast baking 5 - 6 minutes at 500ยบF. Stainless steel construction. Drop down door with one handle on each side. Full view glass door. Easily removable decks for cleaning. Uniform baking. Capacity of 1 - 18" pizza and 2 - 17" pizzas. Production: 30 - 16" pizzas per hour. Measures: 26-1/2"W x 34-3/8"D x 26-1/4"H. Available in 208V and 240V. 306/FPR3

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GPD60

Pyro Deck Gas Pizza/Baking Ovens

Traditional hearth style deck oven featuring Garland quality and performance. 48" and 60" Pyrorock hearths are fully accessible through heavy-duty, full-width doors making the whole cooking deck usable. The oven door, when open, lies flush with the oven hearth for easy loading and unloading. The ‘cool-touch’ door handles provide comfortable and safe operation. 1-1/2" thick Pyrorock hearth. Removable aluminized steel flame spreaders. Snap throttle thermostat for quick recovery (650ºF maximum temperature). 100% automatic pilot safety shut-off valve. Stainless steel front, sides, back, top and legs. Easy access door to burner compartment and gas control valve. 8" high oven cavity. Heat damper system provides top to bottom heat adjustment within cooking chamber. Canopy flue diverter. Double deck models available. 3/4" NPT manifold connection. Exterior measures: 45-1/4"D x 52-3/4"H with legs. 48"

96,000BTU

28.1kW

085/GPD48

60"

122,000BTU 35.7kW

085/GPD60

G2121

G2000 Series Variety Bake & Roast Deck Ovens

With 1350 square inches of hearth space, and stackable 3 high, the Garland Variety Bake & Roast ovens can handle the most demanding production needs. Bake section interior is 42" x 32" x 7". The 3/4" thick hearth deck is provided as standard. A 12 gauge steel hearth may be substituted if specified. The 12" roast interior is 42" x 32" x 12" . A 12 gauge steel hearth is provided as standard. Each oven is heated by two U shaped tubular burners firing directly on a heavy steel tread plate. Heavy duty snap/throttle gas thermostat controls burners to provide 150ºF to 500ºF temperature range with low-temp holding feature. Each section has an independent on-off gas valve and 100% safety pilot system. Canopy diverter (STD) or direct convert diverter (OPT) to meet ventilating system requirements. Oven door opens to full width of oven cavity and to exact level of horizontal oven deck. Stainless steel front sides and legs. Shelf is removable and available for roast sections only. Internal steam injectors and accessories are available for bake sections. 7" Bake

58"H

40,000BTU

085/G2071

Two 7" Bake

66-1/2"H

80,000BTU

085/G2072

Three 7" Bake

68"H

120,000BTU

085/G2073

12" Roast

63"H

40,000BTU

085/G2121

Two 12" Roast

68-1/2"H

80,000BTU

085/G2122

7" Bake, 12" Roast

71-1/2"H

80,000BTU

085/G2121-71

120,000BTU

085/G2121-72

Two 7" Bake, 12" Roast 73"H

135

Cooking Equipment Roasting/Baking & Pizza Ovens & Upright Broilers

Infrared Upright Broilers

Southbend Magic Ray Infrared Broilers combine speed, efficiency and output in a broiler that just won’t quit. Intense infrared energy quickly penetrates meat, locking in natural juices and reducing broiling time as much as 50%. Broil in half the time with 1/3 less gas for fuel savings up to 66% over ordinary broilers. Featuring 1650ºF infrared tile temperature which preheats in 90 seconds! No matter how heavy the load or how many loads are broiled, it continues to broil at peak efficiency.

Highest capacity in the smallest footprint. Blower delivers fresh, filtered air to prevent smoke and vapors from affecting broiling efficiency. 104K BTU (NAT or LP) infrared burners per deck. 90 second preheat with no waiting between loads. Rugged grid height adjustment mechanism with five positions. Roll-out broiling area is 24-1/2" wide and 27-1/2" deep, with a reduced heat holding area in the front 3". Fully insulated lining and burning boxes. Stainless steel front, sides and back panel. Removable round grids for great meat marking. 6" adjustable stainless steel legs. Washable metal mesh air filter. Available with optional cabinet, standard or convection oven base. 34"W x 37"D x 63-1/2"H

712/170

Single Deck with Warming Oven 34"W x 37"D x 75-1/4"H

Single Deck

712/171

Double Deck

712/270

34"W x 37"D x 63-1/2"H

Used by the world’s top steakhouses!

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DuraPan™ Braising Pan/Tilting Skillets You won’t find a more versatile piece of equipment in any kitchen. Braising pans, also known as tilting skillets can do it all, from grilling and braising meats to steaming vegetables and rice, simmering soups and sauces to frying chicken. You can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen appliances.

High productivity, unmatched performance - the workhorse of the Kitchen.

What makes the braising pan special is its combination of large griddle surface and liquid capacity along with the easy to tilt pan body with a spring assisted vented cover. Braising pans can perform the same functions as a stock pot, range, kettle, steamers and ovens. 5/8" stainless steel bead blasted cooking surface prevents warping and reduces food from sticking. Stainless steel coved corner pans with both gallon and litre markings and anti-splash pouring lip. Spring-assisted cover with adjustable vent. Power tilt (hydraulic hand tilt optional). All stainless steel construction including burners. Completely front-serviceable with pull-out ‘works in a drawer’ componentry. Recessed control panels prevent physical damage from carts, etc. Adjustable electronic thermostat from 100ºF to 425ºF. Water-resistant controls and power jack with splash-proof design prevent water damage from spillage or cleaning. High efficiency heating system with even heat distribution. Fast heat up and recovery time preheats in 15 minutes, full capacity from cold to boiling in 60 minutes. Optional pull out drain drawer. 30 gal

14.4kW

085/SEL30TR

40 gal

18kW

085/SEL40TR

Gas and tabletop models available. SEL40TR

Cooking Equipment Tilting Skillets & Steam Kettles

137

Gas Tilting Skillet with Manual Tilt

These versatile units can roast, fry, braise, boil, simmer, thaw, sauté grill, warm, steam, proof, hold and serve practically any menu item. Braising pans reduce preparation time, save energy and increase batch consistency. Stainless steel construction. Heavy duty gear drive manual tilt system. Tilting mechanisms simplify removal of liquid. Reinforced counter-balanced stainless steel lid with condensate drip guide. Thermostat controlled from 100ºF to 450ºF. 5/8" thick steel plate cooking surface with 304 stainless steel clad finish for even heat distribution. 4" vent port. Waterproof controls. Electric power tilt with hydraulic motor assist units available. Optional faucets, pan carrier and steam pan inserts available. Natural gas or propane. 30 gal

100,000 BTU

36"W x 38-7/8"D x 71-13/32"H

712/BGLM-30

40 gal

125,000 BTU

48"W x 39-13/32"D x 70-7/8"H

712/BGLM-40

Electric, countertop and cabinet base skillets available.

BGLM-30

Electric Tilting Steam Kettles

Kettle cooking is gentle, highly consistent and much faster than stock pot and other cooking methods. Stainless steel exterior and interior for high acid content products. 316 stainless steel liners on all kettles up to 40 gallon. 2/3 jacketed. Hemispheric design for heat distribution. Easy to operation controls with temperature dial, ready light and low water shut off. Removable handle with heat resistant knob. 50PSI. Tilts forward a full 90º for complete emptying. Safety features include low water shut off, vacuum pressure gauge and 100% safety shut off valve. Temperature range from 150ºF to 298ºF. Faucet bracket. 20 gal 30 gal 40 gal 60 gal 80 gal 100 gal

36 " W x 37-1/4"D x 38"H 39 " W x 38-1/4"D x 38"H 41 " W x 43-1/4"D x 38"H 44-1/2" W x 46-1/4"D x 42"H 48 " W x 50-3/4"D x 45"H 49-1/2" W x 57-5/16"D x 48-3/4"H

712/KELT-20 712/KELT-30 712/KELT-40 712/KELT-60 712/KELT-80 712/KELT-100

KELT-60

Gas Steam Jacketed Kettles

Ideal for soups, delicate sauces, pasta, gravies, desserts, stews, braising meats, rice and reheating dishes. Precise, consistent temperature control, less than 1ºC temperature variance. Temperature range from 145ºF to 260ºF. Splash proof control panel for temperature, low water safety and on/off switch. LED indicators for heat cycle and low water warning. Kettle and all exterior surfaces are 304 stainless steel. High efficiency power burner delivers ultra fast heat up and recovery. Includes gas pressure regulator. Steam jacket permanently filled, venting and/or refilling not required. 50PSI steam jacket rating lets you cook faster at higher temperatures than most other kettles. Easily installed, only requires a gas connection and a 115V outlet. Table Top

6 gal

34,000BTU

Table Top

12 gal

53,000BTU

085/KGT6-T 085/KGT12-T

Tilting Floor Type

25 gal

90,000BTU

085/KGL25-T

Tilting Floor Type

40 gal

140,000BTU

085/KGL40-T

Tilting Floor Type

60 gal

190,000BTU

085/KGL60-T

Tilting Floor Type

80 gal

190,000BTU

085/KGL80-T

Stationary, short series stationary and short series tilting kettles also available.

KGL60-T

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K-Series Jacketed Steam Kettles

No hot spots or scorched soups with steam jacketed kettles. Range burners only heat the bottom of the pan. With a gas burner, the extreme temperature (~2000°F) can burn and scorch the food, plus more than 50% of the energy is exhausted up the hood. A steam jacketed kettle provides a larger heat transfer surface resulting with more energy transferred to the food. Cook more with a steam jacketed kettle while reducing your total energy load. Now that’s green technology! True working capacity. Embossed gallon/litre markings. Heavy bar rim and faucet bracket. 316 stainless steel liner. 50PSI. Steam control assembly including inlet globe valve and steam trap, condensate strainer and check valve. 2" compression draw-off valve with perforated strainer. Spring assist cover with condensate ring. Splash-proof housing with on/off switch and intuitive warm/simmer/boil control. High-efficiency gas power burner with electronic ignition.

Cooking Equipment Steam Kettles

139

K Series 2/3 Jacketed Direct Steam Kettles

Fast-cooking kettles feature ellipsoidal design kettle bottom for superior heat transfer. True working capacity. Embossed gallon/litre markings. Heavy bar rim and faucet bracket. 316 stainless steel liner. 50PSI. Steam control assembly including inlet globe valve and steam trap, condensate strainer and check valve. 2" compression draw-off valve with perforated strainer. Spring assist cover with condensate ring. Slash proof housing with on/off switch and intuitive warm/ simmer/boil control. High-efficiency gas power burner with electronic ignition. 20 gal

Stationary

031/K20DL

20 gal

Tilting

031/K20DLT

40 gal

Stationary

031/K40DL

40 gal

Tilting

031/K40DLT

60 gal

Stationary

031/K60DL

60 gal

Tilting

031/K60DLT K40DL

K Series 2/3 Jacketed Electric Steam Kettles

Features an ellipsoidal design bottom for superior heat transfer, enabling the operator to quickly cook large volumes of soup, stews, broths and more. Simply connect this large commercial electric kettle to the steam source in your kitchen. Large commercial kettle with true working capacity. Embossed gallon/litre markings. Heavy bar rim. 1/4" x 5/8 " 20 gallon. 3/8" x 1" 40-60 gallon. Faucet bracket. 316 stainless steel liner. 50PSI. Splash-proof housing with on/off switch and intuitive warm/simmer/ boil control. Tilting models have self-locking tilt mechanism. Kettle tilts forward 95Âş to completely empty. Stationary models have 2" compression draw-off valve with perforated strainer. Spring assist cover with condensate ring. Controls include a power switch, power on light, solid state temperature control, vacuum pressure gauge, pressure relief valve, low water light and low water shut off. 20 gal

Stationary

12kW

031/K20EL

20 gal

Tilting

12W

031/K20ELT

40 gal

Stationary

18kW

031/K40EL

40 gal

Tilting

18kW

031/K40ELT

60 gal

Stationary

18kW

031/K60EL

60 gal

Tilting

18kW

031/K60ELT

K40EL

K Series 2/3 Jacketed Gas Kettles

Fast-cooking kettles feature ellipsoidal design kettle bottom for superior heat transfer. True working capacity. Embossed gallon/litre markings. Heavy bar rim. 1/4" x 5/8" 20 gallon. 3/8" x 1 " 40-60 gallon. Faucet bracket. 316 stainless steel liner. 50PSI. Splash proof housing with on/off switch and intuitive warm/simmer/broil control. Stationary models have 2" compression draw-off valve with perforated strainer. Spring assist cover with condensate ring. Stainless steel enclosure for water resistant controls, selflocking tilt mechanism and faucet bracket. Controls include a power switch, power on light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and lower water shut-off. Kettle tilts forward 95Â° to completely empty. Tubular stainless steel legs with flanged feet. Gas control with combination gas valve, flame failure and gas type is field convertible. 20 gal

Stationary

100,000BTU

031/K20GL

20 gal

Tilting

100,000BTU

031/K20GLT

40 gal

Stationary

100,000BTU

031/K40GL

40 gal

Tilting

100,000BTU

031/K40GLT

60 gal

Stationary

100,000BTU

031/K60GL

60 gal

Tilting

100,000BTU

031/K60GLT

K40GL

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Bring commercial kitchen performance outdoors.

Mobile Grills

Five sizes to fit your backyard, restaurant and everywhere in between. Constructed of 304 stainless steel including grids, burners and fasteners for durability and ease of cleaning. 15,000BTU stainless steel burners are placed every 5-3/4" to ensure the most even heat pattern possible. Units heat up to cooking temperature within 5 minutes. Two 14" wheels and two total lock casters. Ships completely assembled on a skid. Tank holder(s) on back of unit that hold 20lb propane tank(s). Storage shelf and angled legs for rock solid durability. Includes water pans with drain ports to ease cleaning and help eliminate grease fires from occurring. 16 gauge stainless steel radiants that remain in place during transportation and cleaning. Unibody design for lighter weight and added strength. Stainless steel pilot burner tube system. Two stage regulator and hose(s) on propane models. Single gas connection and a 10' quick disconnect on natural gas models. Specify natural gas (NG) or propane (LP).

28 " x 21" Cooking Surface 4 Burners

64,500BTU

198/MCB-30

34 " x 21" Cooking Surface 5 Burners

79,500BTU

198/MCB-36

46 " x 21" Cooking Surface 6 Burners

99,000BTU

198/MCB-48

58 " x 21" Cooking Surface 8 Burners

129,000BTU 198/MCB-60

70 " x 21" Cooking Surface 10 Burners 159,000BTU 198/MCB-72 Packages including mobile grill with a roll dome available. MCB-30

Arrives Assembled

Every Crown Verity grill arrives at your door fully assembled. Simply unpack your grill, connect it to either gas or propane and start grilling.

Power & Efficiency

Independent 15,000BTU stainless steel burners allow the grill to reach full cooking temperature in less than six minutes. Plus the heat recovery while cooking will amaze you.

Quality Materials

Crown Verity grills are built to withstand the harshest environments. Every grill is constructed from the highest quality materials and features 18-gauge 304 stainless steel with a #4 finish, meaning your investment is truly built to last.

Precision & Control

Igniting the manual lighter tube acts as a pilot light, allowing you to turn burners on/off instantly. Get precise heat when and where you need it.

Maximum Mobility

Large, heavy-duty wheels and lockable casters make moving your Crown Verity a breeze. Tapered legs and welded body construction ensure maximum strength and durability.

Accessorize with Ease

Every Crown Verity grill is built ready to accept their full line of accessories. Add popular components like shelves, rotisseries and steam pan adapters at any time.

Cooking Equipment Outdoor Grills

Mobile Grill Accessories

A number of optional accessories can be added at any time to build the grill of your dreams.

Roll Domes 30 "

198/RD-30

36 "

198/RD-36/72

48 "

198/RD-48

60 "

198/RD-60

Adjustable Bun Racks Assembles into Roll Dome, adjusts to 4 heights. 30 "

198/ABR-30

36 "

198/ABR-36/72

48 "

198/ABR-48

60 "

198/ABR-60

Removable End Shelves Provides more workspace while cooking. Fits on either end. 14 " W x 23" D 198/RES

Wind Guards

Helps control heat loss and acts as an effective splash guard. 30 " 198/WG-30/60 36 " 198/WG-36/72 48 " 198/WG-48

Removable Griddles

5/16" thick cold rolled steel with splash guards and grease tray. 30 " 198/PGRID-30 36 " 198/PGRID-36 48 " 198/PGRID-48

Rotisseries

Accommodates up to 140lb. Roll dome required for install. 30 "

198/RT-30

36 "

198/RT-36

48 "

198/RT-48

60 "

198/RT-60

72 "

198/RT-72

Side Burner

15,000BTU. Specify propane (LP) or natural gas (NG). 12 " L x 25-1/2 "D

198/SB-MCB

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Towable Grills

Mounted on a trailer with optional storage compartments, these grills are ideal for tailgating, renting or catering. Tow the BBQ grill system to your venue, then fire up all of the large cooking area you need over six independently operated burners or set up a rotisserie hog roast option and you are ready to go in minutes.

Brilliant for life. Ideal for tailgating, renting or catering.

48" gas grill constructed of 304 stainless steel including side shelves, trim, storage compartments, grids, burners and all fasteners. Six 15,000 BTU stainless steel burners are placed every 5.75" to ensure the most even heat pattern. Holds two 30lb propane tanks. Includes water pan with drain port to ease cleaning and help eliminate grease fires. 16 gauge stainless steel radiants that remain in place during transportation and cleaning. Stainless steel pilot burner tube system. Conforms to all motor vehicle safety standards. Ball size is 2", tongue weight is 50-180lb.13" tire rims, 8" tire diameter. Axle capacity 1500lb. Four way flat trailer light hookup connector. Swing away front support jack with caster. Towable Grill with Storage

69"L x 124"D x 52"H

198/TG-1

Towable Grill

69"L x 124"D x 52"H

198/TG-2

Towable Grill with Storage & Sink 69"L x 155"D x 52"H

198/TG-4 TG-1

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Cooking Equipment Outdoor Grills

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The centrepiece of your outdoor kitchen.

BI-36 Optional Roll Dome

Built-In Grills

Quality is built into every Crown Verity stainless steel grill. Now you can make that quality permanent by installing a 30", 36" or 48" grill into your outdoor cooking area. Itâ&#x20AC;&#x2122;s a finished professional look for the outdoor cook. The centrepiece of your commercial outdoor kitchen. Constructed of 304 stainless steel including grids, burners and all fasteners. 15,000 BTU stainless steel burners are placed every 5.75" to ensure the most even heat pattern possible. Ships completely assembled and comes with an insert shell ready to drop into an island. Includes water pan with drain port to ease cleaning and help eliminate grease fires. 16 gauge stainless steel radiants. Unibody design for lighter weight and added strength. Stainless steel pilot burner tube system. Available as liquid propane (LP) or natural gas (NG). Regulator included. Complete with detailed construction specs to make design and installation a breeze. 28 " x 21" Cooking Surface

4 Burners

64,500BTU

198/BI-30

34 " x 21" Cooking Surface

5 Burners

79,500BTU

198/BI-36

46 " x 21" Cooking Surface

6 Burners

99,000BTU

198/BI-48

Optional Grill Accessories Be brilliant anywhere. Package your built-in grill with optional accessories to maximize your cooking experience. Roll Dome Griddle Plate Front Shelf Rotisserie Smoker Box Charcoal Tray

Adjustable Bun Rack Steam Pan Adapter Side burner Wind Guard BBQ Cover Propane Tanks

Built-In Island Accessories Create a unified look throughout your outdoor kitchen by choosing from these official Crown Verity storage accessories. Horizontal Drawer Vertical/Horizontal Door Outdoor Fridge

3 Drawer Compartment Propane/Trash Compartment Ice Chest

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Grill. Roast. Steam. Griddle. Hold. LPG High Performance Outdoor Gas Grills The LPG outdoor catering models offer high production outdoor grilling. All models are mounted on heavy duty casters for easy mobility over the toughest terrain. The modular design makes the appliance transportable to any event location. Many options and accessories are available to tailor your grill to match your menu selection and operational needs at any event in various settings. Measures: 33-11/16"D x 36-1/2"H.

V-shaped stainless steel radiant for each burner. Searing heat without the mess of lava rock. Fast preheating, easy cleaning and true charcoal taste. Front removable water tubs. By adding water to the lower tubs you will reduce smoke and flareup and keep your food moist during cooking. Standard duty top grids 30" and 60". 1-1/4" burners are 20,000BTU energy output. Regulator hose assembly with QCC1 connection (2 on 60" models). Heavy duty 14 gauge steel construction. Modular design quickly disassembles for easy cleaning and transportation. Removable support base for easy transport. Snap-in leg system. Easily removable legs/ casters with the press of a button.

LPG30SS

Heavy duty 6" swivel casters. 8" stainless steel front service shelf. Staylit pilot system with unique runner tube keeps burners lit even in adverse conditions. Simply light the burner tube(s) and individual burners will stay reliably lit. Pilot runner tube protection cover prevents clogging. Individual burner controls for precision cooking. (2X) 29" x 24 " Top Grids 8 Burners

160,000BTU 390/LPG60SS

29 " x 24" Top Grid

80,000BTU

4 Burners

390/LPG30SS

Options & Accessories Griddle: Convert your grill into a griddle for eggs or pancakes, or use it to sauté vegetables or meats. Roast: Roll top hoods allow you to roast. Unique design can be worked from two sides. Hold: Steam tray holds a variety of foods at a controlled temperature. Steam: Steam a variety of foods including vegetables, potatoes, shrimp, lobster and clams. Shelf: Convenient side shelf keeps work area clutter free. Wind Guard: Makes cooking on a breezy day more manageable. Cover: Protect your investment with a vinyl cover.

Cooking Cooking Equipment Equipment Outdoor Outdoor Grills Grills

Portable Patio Heaters

Crown Verity’s unique line of portable patio heaters bring stylish form and function to any setting. Crown Verity’s outdoor heaters are designed to extend the use of your patio deck or dining area. Completely self contained and portable. Provides a clean circle of warmth. Piezo electric ignition system/fail safe pilot system. Easy on/off tank access. Weather resistant construction. Adjustable heat output. Easy to move wheel kit included. High output and fuel efficient conical burner. Anti-tilt wheelbase with safety cut off switch. Holds 20 or 30lb propane tanks. 37-1/2"diameter, 16 gauge heavy duty reflector. Burner and emitter grid materials - heavy duty 304 stainless steel, conical double wall construction. 304 stainless steel fasteners. Circle of heat from 12 to 20 feet based on wind chill, prevailing winds, location of heater etc. Burn time of 10+ hours on high, 12-15 hours on low and medium settings. Measures: 18-1/4"diameter x 90"H. Colours: AB, SV or SS. 45,000BTU. 198/CV-2650

Extend the outdoor season. Quartz Tube Tower Heater Bring a new look to outdoor heating. Made to withstand all commercial applications, its strengthened stainless steel (304) construction provides the durability needed all year round. Crown Verity’s tower heater will not only provide warmth for your guests, it will create an ‘enlightened’ atmosphere as you entertain under the stars. Heat range up to 10' diameter. Piezo push button ignition. Variable gas control valve. Standard 20 and 30lb propane tank compatible. Flame height adjustment control knob. Wheels designed for easy mobility. Measures: 25"W x 25"D x 91-1/2"H. 42,000 BTU. 198/CV-2670-SS

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Unmatched cooking flexibility. Big Green Eggs The Big Green Egg stands alone as the most versatile barbecue and outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. From appetizers to entrées to desserts, the EGG® will exceed all your expectations for culinary perfection . . . and with seven convenient sizes to choose from there is a Big Green Egg to fit any need and lifestyle.

Unmatched cooking flexibility – the EGG® is a grill, a smoker and an oven. Space-age ceramics and double-wall construction make the EGG® durable and fuel efficient. Over 35 year history of dependable customer service makes it easy to get the help you need. Dozens of EGGcessories designed especially for the EGG® make cooking even more foolproof. You can cook in the EGG® year round, even in rain or freezing temperatures. Low, even temperature ensures moist, ‘Pit BBQ tender’ smoked foods. The Big Green Egg cooks hotter and produces steakhouse searing temperature with ease. Bakes better than a brick oven – pizza, bread and even desserts. The EGG® is ready for you to start cooking in approximately 10 minutes with no lighter fluid. The EGG® maintains precise temperature to within a few degrees simply by adjusting the top and bottom vents. The radiant heat from all surfaces guarantees exceptional results. Cleanup is effortless; the EGG® cleans itself like a self-cleaning oven. The exterior wipes clean with a damp cloth. Lump charcoal produces little ash, eliminating the need to empty out ash after each cook. Cook for hours without adding more charcoal.

Cooking Equipment Outdoor Grills

The Big Green Egg is a grill, a smoker and an oven.

EGGcessories Custom Cooking Islands Provides an impressive working surface and features highquality aluminum and steel construction with solid stainless door pulls, a heavy-duty sliding shelf, paper towel rack, ample storage cabinets for charcoal and utensils, locking casters, a durable, weather resistant powder coated finish.

Hardwood Tables

Fashioned from exotic woods grown in ecologically sustainable forests, Big Green Egg’s unique Tropical Mahogany Hardwood Tables are handcrafted to the highest quality standards and offer ample and convenient working and serving area.

Folding EGG Mates

Big Green Eggs

Seven convenient sizes to choose from. Precisely molded ceramics bonded with a green nontoxic glazed exterior remains beautiful for years. Hinged band for easy one-hand opening and closing. Nonjamming, stainless steel draft door with a mesh screen that minimizes the potential for burns from stray sparks. Cushioned gaskets for improved insulation and seal. Stainless steel grid. Dual function metal top for precise temperature control. Precision external temperature gauge. Lifetime warranty on ceramic parts. XXL

424lb 29"Diameter

672" sq. Cooking Area 263/114402

XLarge

219lb 24 "Diameter

452" sq. Cooking Area 263/57

Large

162lb 18-1/4"Diameter 262" sq. Cooking Area 263/19

Medium 114lb 15"Diameter Small

177" sq. Cooking Area 263/26

80lb

13"Diameter

133" sq. Cooking Area 263/33

MiniMax 76lb

13 "Diameter

133" sq. Cooking Area 263/116598

Mini

9-1/2"Diameter

79" sq. Cooking Area

30lb

263/40

The Big Green Egg Mates (side shelves) are used with an EGG in a Nest and provide convenient working or serving space. The set of two Mates can be folded down when not in use. Available in wood and composite.

Pizza & Baking Stones

Versatile cookware for baking a variety of recipes from pizzas to breads to desserts. The stone distributes heat for even baking and browning, and the ceramics pull moisture from the outer surface of the dough for brickoven crustiness.

ConvEGGtor Indirect Convection System Big Green Egg Nests™

The Big Green Egg Nests are designed to raise your EGG® to a comfortable cooking height while allowing for easy mobility. Nests are made of durable powder coated steel. Nests include two locking casters (excluding the Mini EGG). Note: The MiniMax EGG comes complete with its own transportation in the form of a sturdy, easy to grip Carrier. XXL

263/114723

XLarge

263/301079

Large

263/301000

Medium

263/302007

Small

236/301062

Mini

263/201508

Designed to facilitate indirect cooking on the Big Green Egg by providing a heat-directing barrier between the food and the charcoal, transforming your EGG into an outdoor convection oven.

PLUS: Egg covers, charcoal and starters, smoking woods and planks, cookbooks, thermometers, pizza tools, specialty cookware and grilling tools.

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FilterQuick™ Oil Conserving Gas Fryers

40% less oil, 10% less energy, outstanding results.

Specifically designed for ultimate oil conservation and filtering ease. FilterQuick’s closed cabinet, Fingertip Filtration™ puts caring for the oil and optimizing food quality at your fingertips and operation where it is easiest to use, right on the front of the fryer. Additionally, the SMART4U® technology such as the Oil Attendant® automatically replenishes oil from an in-cabinet oil supply; and the FilterQuick controller monitors and helps control food and oil quality, oil life and equipment performance. These features improve profit margins and frying quality. Robust product line offers 2-5 frypot (full and split) batteries.

30lb frypot with open-pot design requires 40% less oil to cook as much food as frypots almost twice its size, while using 10% less energy and producing less waste. Frying area 13" x 14" x 3-3/4" full frypot; 6" x 14" x 3-1/2" split frypot. 75,000BTU input per full frypot; 37,500BTU per split frypot. Innovative safety features offer proprietary advantages over other fryers - prevent simultaneous vat filtrations. Independent frypot construction of batteries makes it easy to repair or replace a frypot while maintaining continuous operation. Durable, infrared burners. Centre-mounted RTD, 1º action thermostat. Stainless steel frypot, floor and cabinet sides. Adjustable casters. Adjustable stainless steel JIB cradle. Bottom splash shield. Oil management package - includes set up for bulk oil and frypot covers. 2 Vats

31-1/4" W x 29-7/8"D x 46-1/2"H

085/2FQG30U

3 Vats

47 " W x 29-7/8"D x 46-1/2"H

085/3FQG30U

4 Vats

62-1/2" W x 29-7/8"D x 46-1/2"H

085/4FQG30U

5 Vats

78-1/8" W x 29-7/8"D x 46-1/2"H

085/5FQG30U 3FQG30U

Cooking Equipment Fryers

SMART4U® Technology Oil Attendant® - automatically replenishes oil from Jug-inbox conveniently located inside the fryer cabinet. S MART4U FilterQuick controller has operation management features that monitor and help control food and oil quality, oil life and equipment performance. Has 20 programmable cook buttons and auto adjusts cook time to load size. F ingertip, closed cabinet, fully automatic filtration with rear oil flush, puts filtration where it’s most convenient to operate, right on the front of the fryer. ptional integrated Oil Quality Sensor monitors the health O of the oil and indicates with great precision the true point that oil needs to be discarded.

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Standard Gas Fryers

GF fryers are capable of cooking a wide variety of fried foods with consistent uniformity and great taste. The Master jet burner system’s durable metal targets create a large heat-transfer area for reliable, even heat distribution. Snap-action thermostat senses temperature changes and activates burner response. The open frypot has a large heat transfer area. The deep cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality. These particles are trapped in the cold zone where they do not carbonize, contaminate oil or cling to fried products. Millivolt temperature controls, no electric connection required. Durable temperature probe. 1-1/4" IPS ball-type drain valve. Stainless steel frypot and door, enamel cabinet. Two twin baskets. 6" steel legs with 1" adjustment. 3/4" NPT gas connection. Measures: 15-5/8"W x 30-7/8"D x 411/8"H. Specify natural gas (NG) or propane (LP). 40lb 12" x 15" x 4" Fry Area 100,000BTU 085/GF14 50lb 14" x 15" x 5" Fry Area 122,000BTU 085/GF40

GF14

High Efficiency Value Gas Fryer

High-efficiency frying at its best. Exceeds ENERGY STAR® guidelines. Requires only 70,000BTU, 33% less than comparable standard models. The 6" heating tubes have proprietary baffles and painted interiors that deliver superior heat transfer. This reduces flue heat loss by 27%. The insulated frypot allows for a low idle rate of 6,143BTU further enhancing the energy savings. This 35lb fryer has the same cooking capacity as a 45lb fryer. Wide cold zone keeps crumbs and sediment away from the cooking area, keeping oil fresh longer. The frypot bottom slopes to the front so that the oil sediment and crumbs can be easily flushed out of the pot. Prompt recovery is assured with a durable temperature probe; no electrical hook-up is required for the millivolt control system. 14" x 13-3/4" x 4-1/5" fry area. Stainless steel frypot, front, door, back-splash/flue cover and sides. Wire form basket hanger and two fry baskets. 6" adjustable steel legs. 3/4" gas connection. Measures: 15-1/2"W x 29-1/8"D x 44"H. 085/ESG35T(NG)

Dean Super Runner Value Gas Fryers

Make the most of your energy dollars with Dean’s exclusive Thermo-Tube design. The heating tubes provide a large oil contact surface. Flow-tube baffles control the transfer of heat into the oil. Dean’s wide cold zone frypot protects oil integrity by trapping debris under the cooking area, preventing carbonization of particles and oil deterioration. Durable temperature probe assures prompt recovery which reduces time lost between loads and requires no electrical hookup. Durable stainless steel baffles and rugged cast iron burners. Millivolt control system. Stainless steel frypot, front, door and backsplash/flue cover, aluminized sides. Basket hanger. 6" adjustable stainless steel legs. 3/4" NPT gas connection. Basket support rack. Two twin baskets. Measures: 45"H. Natural gas or propane. 43lb 14 " x 13-3/4 " x 4-1/5" Fry Area 105,000BTU 085/SR42G 50lb 14" x 14" x 3-1/2" Fry Area

120,000BTU 085/SR52G

75lb 18" x18" x 3-3/4" Fry Area

150,000BTU 085/SR62G

SR42G

151

Cooking Equipment Fryers

Master Jet Series Performance Gas Fryers

World-recognized masters of open-pot frying.

These Frymaster gas fryers are unsurpassed in their versatility, proven world-wide performance, and low maintenance needs. Whether it’s a single fryer, a fryer with built-in filter, or a battery of fryers with a filtration system, Master Jet fryers achieve a long and dependable life through simplicity of design. Broad application, from French fries to breaded fish to bone-in chicken. Legendary open-pot design is easy to clean. Master Jet burner system distributes heat evenly for efficient heat exchange and quick recovery. Requires no burner cleaning or air shutter adjustment. Millivolt controller (inside the cabinet), no electric connection required. Reliable, centreline, fast-action temperature probe. Stainless steel frypot, door and cabinet. 6" legs with 1" adjustment and casters for in-store customization. EZSpark™ push-button igniter. Deep cold zone collects crumbs and sediment from the frying area, maintaining food quality and preserving oil life. Standard front flush feature deflects oil out from the back of the frypot, moving sediment to the front drain valve for easy and thorough removal. 40lb 12 " x 15" x 4-1/4" Fry Area 110,000BTU 085/MJ40SD 50lb 14 " x 15" x 5" Fry Area

122,000BTU 085/MJ50SD

MJ40SD

When your operation needs a dependable fryer, you need a Frymaster®. 75-plus years of industry leadership has set Frymaster fryers apart making Frymaster the brand preferred by chefs. Frymaster’s signature open-pot design facilitates easy and thorough cleaning, which encourages workers

to clean more often. Every inch of an open frypot can be accessed and wiped down by hand. Nothing maintains food quality and maximizes oil life better than good fry station management.

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Faster frying, more cooking power. Solstice™ Gas Fryers

For high production frying. 57% thermal efficient. Solstice series fryers will allow you to cook more product, more efficiently and provide an improved operating environment with cooler flue temperatures. Major improvements in the filtering process eliminate steps, so fryers are easier to clean and return to service faster. Each model in the Solstice series is the same depth front to back, making it easy to order and build a standard battery of fryers to meet your unique needs.

Patented Solstice burner technology. Dependable, blower free atmospheric heating system provides fast recovery to cook a variety of food products. Automatic self cleaning burners ensure optimal burner efficiency. Standard with millivolt thermostat (200ºF to 400ºF) with a thermo-safety pilot, high temperature safety limit switch. Front Serviceable - All components are accessible from the front to make service and maintenance faster and easier. Easy Pilot Access - Pilot is located up front, highly accessible. Sculptured tank sides provide additional strength to the tank. Channel reinforced stainless steel cabinet designed for long life and appearance. Stainless steel heating tubes standard. Individual gas shut offs. Shut one fryer down and you can keep on cooking with the battery. No block flue design. Integrated flue deflector. 1-1/4" full port drain valve; quick, clog free draining. Recessed gas connection allows closer installation to rear wall. Specify natural gas (N) or propane (P). 40-50lb

14 " x 14" x 5" Fry Area

110,000BTU

390/SG14S

40-50lb

14 " x 14" x 5" Fry Area

122,000BTU

390/SG14RS

20-25lb ea

7 " x 14" x 5" Fry Area ea

50,000BTU ea

390/SG14TS

70-90lb

18 " x 18" x 5" Fry Area

140,000BTU

390/SG18

Available controller options: Solid State Thermostat, Digital Control, I-12 Computerized control, Multi-Zone Computer or Touchscreen Control. SG14S

Cooking Equipment Fryers

153

Economy Tube Fired Gas Fryers

40D Tube Fired Gas Fryer

For frying a wide variety of foods in a limited amount of space. Welded tank with smooth peened finish ensures easy cleaning. Long lasting, high temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion. Standing pilot light. Stainless steel front, door and galvanized steel sides and back. Thermostat maintains temperature automatically between 200ºF and 400ºF. Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator and automatic main valve. Temperature limit switch. Includes one tube rack, one built-in flue deflector, two twin size baskets, one drain extension, one drain line clean-out rod, removable basket hanger for easy cleaning and 6" adjustable legs. Measures: 15-1/8" W x 30-9/32"D x 47-9/32"H. Specify natural gas (NAT).

Pitco quality at value price. Medium volume production rate. Welded tank with smooth peened finish for easy cleaning. Long lasting, high temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion. Standing pilot light. Stainless steel front, door, sides and back. Thermostat maintains temperature automatically between 200ºF and 400ºF. Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator and automatic main valve. Temperature limit switch. Includes one tube rack, one built-in flue deflector, 2 twin size baskets or option of 1 full basket for 65C, 1 drain extension, 1 drain line clean-out rod, removable basket hanger and 6" adjustable legs. 40C measures: 15-1/8"W x 30-9/32"D x 47-9/32"H. 65C measures: 20-5/32"W x 34-7/16"D x 47-13/32"H. Specify natural gas (N) or propane (LP).

40-45lb

14" x 14" x 4" Fry Area 105,000BTU 390/40C+S

65-80lb

18" x 18" x 5" Fry Area 150,000BTU 390/65C+S

14 " x 14" x 4"- 6" Fry Area

115,000BTU 390/40D

Value Tube Fired Gas Fryer

The first ever ENERGY STAR® qualified value priced fryer. 35% less gas and the same production rate as a 35C+S. Welded tank with smooth peened finish ensures easy cleaning. Standing pilot light. Stainless steel front, door, sides and back splash. Solstice burner/baffle design increases cooking production, lowers flue temperature, improves working environment and generates more production per BTU. Thermostat maintains temperature automatically between 200ºF and 400ºF. Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator and automatic main valve. Temperature limit switch. Includes two twin size baskets, tube rack, built in flue deflector, one drain extension, one drain clean out rod, removable basket hanger and 9" adjustable legs. Measures: 155/8 " W x 32 " D x 46-1/8"H. Specify natural gas(-NAT) or propane(LP). 35lb

14 " x 14" x 4" Fry Area

70,000BTU

390/VF35S

E35 Electric Fryer

For frying a wide variety of food in a limited amount of space. Welded tank with smooth peened finish ensures easy cleaning. Immersion type sealed construction heating elements with high temperature alloy stainless steel sheath. Designed with a fixed heating element to eliminate oil migration through pivot components. This design creates a safer working environment by keeping the hot elements in the tank. Stainless steel front, door, side and back splash. Bottom Electric thermostat with front panel on/off switch maintains the selected temperature automatically between 200ºF and 375ºF. Temperature limit switch. 1-1/4" NPT full port drain valve for quick draining. Includes two twin size baskets, built in flue deflector, one drain extension, one drain clean out rod, removable basket hanger and 6" adjustable legs. Measures: 15-5/8"W x 25"D x 41-3/8"H. Available in 208V, 220V and 240V. 35lb

14" x 14" x 4" Fry Area

390/E35

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MV40 Gas Fryers Heavy duty fryers designed for the most demanding operations requiring fast recovery, high production, and economical operation. Stainless steel radiants and powerful 130,000BTU burners provide plenty of heat beneath an open tank design. With a true cold zone that is designed for long oil life, easy cleaning and superb frying performance. Made in Canada. Electric Fenwal thermostat provides temperature accuracy and instant response, sensitive to 1ºF temperature change, minimizing oil absorption. Complete stainless steel exterior cabinet includes unique Quest range matching profile for a sanitary, easy to clean and eye appealing equipment line up. No external electrical services required - the fryer generates its own electric power. Stainless steel radiants and rugged powerful but quiet burners. All welded stainless steel tank with 40lb capacity. Deep cool zone with crumb catcher keeps burned particles away from cooking heat to prolong fat life. Stainless steel vent flue deflector supplied to deflect hot gases to the throat of the ventilator or canopy and to avoid discolouration of ventilator and back wall paneling. Stainless steel fryer front and unique open base combine to make drainage simple and permit thorough, easy cleaning. Fast acting ball type drain valve. Twin baskets with all welded diamond mesh (single basket available). Specify natural gas (NG) or propane (LP). 40lb

16-3/4" W x 30-7/8"D x 46-1/2"H

2163/110-FRYMV40

Options include casters, filter systems and drain shelves.

2 YEAR PARTS AND LABOUR WARRANTY. 10 YEAR FRY KETTLE WARRANTY.

Instant response – fast production with no waiting.

Cooking Equipment Fryers

Gas Open Pot Fryers

Open pot design is easy to clean with no obstructions to work around. Flame heats ceramic plates located strategically outside of the frypot. Intense heat rapidly heats the stainless steel sides and the oil inside of the frypot. No tube fired burners and no air shutter adjustments needed. Snap acting thermostat has a 200ºF to 400ºF temperature range that extends oil life and produces a uniformly cooked product. 100% safety shutoff valve. Large cold zone captures and holds particles out of the fry zone reducing taste transfer. Stainless steel frypot. Frypot sides are robotically welded stainless steel to virtually eliminate leaks. Fine mesh wire crumb screen is included. Deep drawn bottom facilitates draining, slants toward the drain. 1-1/4" full port drain valve empties frypot quickly and safely. Nickel-plated fry baskets with vinyl coated, heat protection handles are included. Stainless steel front, door, sides, basket hanger and frypot. Welded and polished stainless steel seams. Full heat shield protects control panel. Full bottom chassis provides structural support. Plate mounted 6" heavy duty stainless steel legs or optional casters assure secure support. Measures: 45-3/4"H. Specify natural or propane gas. 40lb

14 " x 14" Fry Area 15-1/2" W x 30-1/2"D

105,000BTU 652/IFS-40-OP

50lb

14 " x 14" Fry Area 15-1/2" W x 30-1/2"D

140,000BTU 652/IFS-50-OP

75lb

18 " x 18" Fry Area 19-1/2"W x 34-1/2"D

175,000BTU 652/IFS-75-OP IFS-40-OP

Gas Tube Fired Fryers

High efficiency cast iron burners have a large heat transfer area which heats oil quickly producing a better tasting product with less oil absorption. Tubes are constructed of heavy gauge metal with a built-in deflector system. Millivolt temperature control circuit. Snap acting thermostat has a 200ºF to 400ºF temperature range. 100% safety shut-off. Fast recovery to desired temperature. Large cool zone captures particles keeping particles out of the fry zone. Reduces taste transfer. Precision welded frypot virtually eliminates leaks. Stainless steel front, doors, sides, basket hanger and frypot. Welded and polished stainless steel seams. Large nickel-plated fry baskets. Vinyl coated basket handle. Fine mesh crumb screen. Full heat shield behind control panel. Double panel door. Recessed bottom facilitates draining, slants toward the drain. 1-1/4" full port drain valve empties frypot quickly and safely. Full bottom chassis provides structural support. Plate mounted 6" heavy duty stainless steel legs or optional casters assure secure support. Measures: 45-3/4"H. Specify natural or propane gas. 40lb

14 " x 14" Fry Area 15-1/2"W x 30-1/2"D 105,000BTU 652/IFS-40

50lb

14 " x 14" Fry Area 15-1/2"W x 30-1/2"D 140,000BTU 652/IFS-50

75lb

18 " x 18" Fry Area 19-1/2"W x 34-1/2"D 175,000BTU 652/IFS-75

25/25lb Split Pot Fryer available.

IFS-40

Heavy Duty Gas Tube Fired Fryers

High efficiency cast iron tube-fired burners. Tube fired fryers have a large heat transfer area that rapidly heats oil to the desired temperature with a faster recovery than an open pot fryer. Millivolt temperature control circuit. Snap acting thermostat has a 200ºF to 400ºF temperature range. Heats oil quickly for better tasting product with less oil absorption. Fast recovery to desired temperature. 100% safety shut-off. Large cool zone captures particles holding them out of the fry zone. Reduces taste transfer. Precision welded frypots virtually eliminate leaks. Range match profile. Front 1-1/4" manifold protected by large 7" landing ledge. Stainless steel exterior, except back. Stainless steel frypot. Vinyl coated basket handle. Fine mesh crumb screen. Full heat shield behind control panel. Double panel door. Recessed bottom for drain accessibility. 1-1/4" full port drain valve. Full bottom structural support. Plate mounted 6" legs or optional casters. Specify natural gas or propane. 50lb

14 " x 14" Fry Area 15-1/2"W x 40-3/4"D x 46-1/2"H

140,000BTU 652/IHR-F50

75lb

18 " x 18" Fry Area 19-1/2"W x 40-3/4"D x 46-1/2"H

175,000BTU 652/IHR-F75

25/25lb Split Pot Fryer available. IHR-F50

155

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VCS2000™ Ventless Dual Auto-Lift Fryer

Unique, totally self-contained hood system exceeds EPA emission standards. Swing-up element, located below baskets, allows easy removal of the fry pot for cleaning. Element is heavy-duty stainless steel with low watt density for longer oil life. Removable fry pot is made of nickel-plated steel. Interlock system will not allow fryer heating elements to be energized if the baffle, pre-filter or high efficiency filter is not in place. Airflow sensing system continually monitors air flow through the filtration system, optimizing performance and grease removal. Built-in filter monitoring system indicates when filter replacement will soon be necessary. Ansul® R-102 fire suppression system is built into the ventless hood to provide ultimate protection. Twin 15lb deep drawn frypots offer the flexibility of frying different products simultaneously. Two full-size, rear hanging, interchangeable fry baskets are provided. Features include two automatic basket-lifting mechanisms each controlled by a push-button, automatic reset timer. Efficient heating elements are flat, heavy duty stainless steel. The positive-off thermostats control the element allowing for adjustable and more consistent temperatures. Each frypot has a manual reset safety thermostat that will shut off the heating element if an over-temperature condition is reached. Unit is furnished with a safety test system to enable periodic checks of the temperature-limiting thermostat. Measures: 42-3/8"W x 35-3/8"D x 77-3/16"H. 30lb

208V. 12000W. 33A.15-60P

014/WVF886(208V3PH)

VCS2000™ Ventless Fryer with Auto-Lift & Cabinet Base

Wells Ventless Fryers are certified Type-1 compliant, UL710B approved recirculation hood systems and feature completely self-contained air filtration and fire suppression systems. They do not require venting outside making it possible to cook in non-traditional locations or when traditional type-1 hoods are impractical, restricted or too expensive. VCS models are integrated with hood and cooking equipment in one, ready to use package. Very quiet with only 68 dBA average. Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire. Airflow sensors continually monitor airflow for optimizing performance and grease removal. Illuminated early-warming system to monitor filter replacement. Interior incandescent light. Stainless steel construction. Fits through a 36" wide door opening. Automatic basket lift-cradle. Paperless filtration system reduces labour, cleans oil more efficiently and extends oil life. Repeat-cycle timer activates using one push button operation. Stainless steel, low-watt density, flat-bar elements provide longer oil life. Automatic oil temperature control ensures precise temperatures while minimizing energy consumption. WVAE30F features a round frypot with 30lb oil capacity and a cover that automatically opens and closes with the heavy duty nickelplated, stainless steel fry basket. WVAE55F features a rectangular frypot constructed of heavy duty stainless steel. WVAE30F is available in 208V, 3 phase or 240V, 3 phase at 9kW (field convertible to 1 phase). WVAE55F is available in 208V, 1 or 3 phase or 240V 3 phase at 17kW. Measures: 15-13/16"W x 43-11/16"D x 76-1/2"H/ 30lb Round Frypot

014/WVAE30F

30lb Rectangular Frypot

014/WVAE55F

WVAE55F

Cooking Equipment Ventless & Outdoor Fryers

157

Country clubs, golf courses, resorts, sporting events & more. Outdoor Fryers

Stainless steel positive latch cover with integral basket. Stainless steel tank and cabinet. One tube rack. Integral flue deflector. Two twin size baskets. One drain extension. One drain line clean-out rod. Two 14" wheels and two 9 " locking casters. 40lb vertical propane tank with integral tank holder. Two basket hooks. Integral latching tank lid/basket hanger. Welded tank with an extra smooth peened finish ensures easy cleaning. Long lasting, high temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency. Standing pilot light design provides a ready flame when heat is required. Stainless steel cabinet. Thermostat maintains selected temperature automatically between 200ยบF and 400ยบF. Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator and automatic main valve. Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out. Temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper limit. Pressure limit switch safely shuts off all gas flow if pressure in propane bottle drops below safe operating pressure. Front 1-1/4" NPT drain valve, for quick draining. Measures: 20-11/32"W x 313/8 " D x 40-11/16" H. 40lb

14 " x 14" x 5" Fry Area

115,000BTU

390/MCF14

60lb

18 " x 18" x 5" Fry Area

150,000BTU

390/MCF18

Bring all the functionality of your indoor kitchen outdoors. Portable Outdoor Fryers

Bring all the functionality of your indoor kitchen outdoors with a compact and sturdy Crown Verity mobile fryer. Crown Verity Pro fryers are designed to cook high volumes of product in a short period of time. The fryers are for outdoor use only. With 14" wheels, they are easy to move, making them ideal for caterers, party rentals and special events. The single-well model is perfect for smaller applications and spaces. Completely mobile, you can bring frying performance wherever you need it. If frying is big on your menu, you need our double-well model. Optional side shelves and dump stations offer maximum functionality. One 30lb propane tank will give you approximately 10-12 hours of frying time - even longer if the thermostat is set at lower limits. Each fry tank has a 35-40lb oil capacity and will cook between 60 and 65lb of frozen fries per hour. Stainless steel cabinet and fry tank(s). Two 14" wheels and two total lock casters. Two fry baskets per tank with plastic coated handles. Three heat exchanger tubes per tank positioned for easy cleaning. Tank holder(s) to hold 30lb vertical propane tank(s). Stainless steel tank cover(s). Two stage regulator(s) and hose(s) on propane models. Ships fully assembled on a skid. 1-1/4" full port ball type drain valve with pipe extension. 90,000BTU input per tank. High limit shut off safely shuts off gas flow if fryer temperature exceeds high limit. Millivolt thermostat control adjusts from 200ยบF to 400ยบF. Combination gas shut-off valve and pilot system. PF-1 measures: 38"W x 30-1/2"D x 48-3/4"H. PF-2 measures: 53" W x 30-1/2"D x 48-3/4"H. 35-40lb

90,000BTU

198/PF-1

70-80lb

180,000BTU

198/PF-2

PF-1

Countertop Cooking

Product

Page

Butane Stove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199 Butane Torch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199 Charbroilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 - 181 Electric Charbroilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181 Gas Charbroilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 - 181 Conveyor Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 186 - 189 Crepe Makers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216 Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160 - 163 Automatic, Ventless Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 162 Electric Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160, 161 Gas Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 163 Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 164 - 171 Electric Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170, 171 Gas Griddle/Open Burner Combinations . . . . . . . . . . . . . . . . . . . . . 168 Gas Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 164, 165, 167, 168 High Volume Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 166 Teppanyaki Gas Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 169 Hot Dog Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 214, 215 Bun Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 214 Hot Dog Steamers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 Roller Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 214, 215 Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 - 175 Electric Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174, 175 Gas Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 - 174 Step Up Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Immersion Circulators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 207 - 211 Immersion Circulator Heads . . . . . . . . . . . . . . . . . . . . . . . . . 208, 210, 211 Immersion Circulator Kits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 208, 210 Vacuum Pack Bags . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 209 Vacuum Pack Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 207 - 209

Product

159

Page

Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200 - 206 Built-In Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 201, 205 Griddle Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203 Holding/Warming Induction Cooktops . . . . . . . . . . . . . . . . . . . 203, 204 Modular Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200 Multi-Burner Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . . . 206 Single Burner Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . 203 - 206 Wok Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . . 201, 203, 204 Panini Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 - 185 High Speed Cooking Press . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 Sandwich Steamer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 183 Dual Panini Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 183 - 185 Single Panini Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184, 185 Popcorn Poppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 Rice Cookers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 212, 213 Specialty Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190 - 191 Broiler/Cheese Melter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190 Chicken Rotisserie Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 191 Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 191 Pizza/Bake Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 191 Toasters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192 - 198 2-Slot Toasters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 197 4-Slot Toasters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 197, 198 Conveyor Toasters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192 - 195, 197 Vertical Contact Toaster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195 Vertical Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 Waffle Cone Makers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216 Waffle Makers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216, 217

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Matching complete counter line of hotplates, fryers, food warmers, griddles & broilers.

Electric Designer Series Fryers 17lb

The appeal of European design with the flexibility in selection to just about any chef’s needs for counter equipment. Stainless steel 4" legs. Stainless steel front and sides. Removable stainless steel tank. Set of twin fryer baskets. Easy clean design with recessed protected controls. Heat-on indicator lamps. Electronic thermostat provides concise accurate control. Twin tank model has two sets of independent controls. Measures: 13"H x 24"D. 208V or 240V. Fryer, 15" W, 5.3kW

085/ED-15F

Super Fryer, 15 " W, 8.0kW

085/ED-15SF 240V-1

Fryer, Twin, 30 " W, 10.6kW

085/ED-30FT

Super Fryer, Twin, 30" W, 16.0kW

085/ED-30SFT

ED-15SF 240V-1

40707

Cayenne® Standard-Duty 10lb Electric Fryers

40710-C

Cayenne® 15lb Medium Duty Electric Fryers

1800W. 120V. 15A. 5-15P

10-5/16"W

1900/40705

2500W. 220V. 11.3A. 6-15P

10-5/16"W

1900/40706

Designed to create a variety of crisp fried food with minimal fuss. Delight your customers with French fries, chicken, seafood and more. Ideal for restaurants, canteens and fast food outlets. Dual unit provides increased volume and separation of food types to prevent flavour transfer from oil. Suitable for frozen product with excellent recovery time. 3500W elements provide quick heat-up and temperature recovery time between loads. Fully-welded oil tank with safety interlocked drainage valve for easy draining and cleaning. Thermostatically controlled to 374ºF. Automatic thermal overload shutoff. Power on indicator light. Cold zone helps keep oil fresher longer. Nickel plated steel wire baskets with cool-touch handle. Non-skid rubber feet. 5' power cord. Single measures: 11-1/2"W x 19 " D x 16"H. Double measures: 23"W x 19"D x 16"H. 2630-3500W/well. 208-240V. 12.6-14.6A/well. 6-20P. NSF Certified.

1800W/Well. 120V. 15A/Well. 5-15P

22-9/16"W

1900/40707

Single 1900/40709-C

Night Cover Small Baskets 1900/40714

2500W/Well. 220V. 11.3A/Well. 6-15P

22-9/16"W

1900/40708

Dual

Night Cover Large Baskets 1900/40713

Designed to create a variety of crisp fried food with minimal fuss. Delight your customers with French fries, chicken, seafood and more. Ideal for small pubs, colleges, and product specific applications. Dual unit provides increased volume and separation of food types to prevent flavour transfer from oil. Lift-out, one piece stainless steel tank with carrying handles for easier cleaning. Minimal footprint. Thermostatically controlled to 375ºF. Automatic thermal overload shutoff. Quick heat-up and temperature recovery time between loads. Nickel-plated steel wire basket with cooltouch handle. Power on indicator light. Non-skid rubber feet. Ships with 2 baskets per unit. Measures: 17-5/8"D x 10-15/16"H. NSF Certified.

1900/40710-C

Countertop Cooking Fryers

Electric Countertop Fryer 14lb

Durable nickel-plated, deep-drawn, removable frypot that holds fourteen pounds of oil. Each fryer comes with two half-sized baskets, allowing portion and product flexibility. The heavy duty, stainless steel element swings up and locks for easy cleaning. Element control housing has a spring-loaded support rod to secure elements when in a raised position. A manual reset safety thermostat will shut off the heating element power if an over-temperature condition is reached. A red signal light will indicate the over-temperature condition. Temperature range of 275ºF to 375ºF. Also available in 208V and 240V. Measures: 11" W x 21-7/8"D x 13-1/8"H. 120V. 1800W. 15A. 5-15P. 014/F-14

Electric Countertop Fryer

The perfect portable table top fryer for all your cooking needs. For lower volume restaurants, cafés, mobile catering and other foodservice operations. Removable stainless steel insert and element makes cleaning quick and easy. Holds 3L of oil. Thermostatic temperature control from 105ºF to 370ºF. Basket support in rear. Lid included. Stainless steel construction and finish. Tilt back and removable electrical head assembly to assist with cleaning and removal of oil tank. Immersion type stainless steel tubular element. Element protector and tank base plate. Thermal overload protection. Electrical safety isolation switch. Nickel plated steel mesh frying basket. Non slip feet. Measures: 7-1/2"W x 18"D x 12-11/16"H. 120V. 1800W. 15A. 5-15P. 582/SFE01820

161

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The benchmark in ventless deep frying. PFA Series Fully Automatic Ventless Countertop Deep Fryers Perfect Fry commercial ventless fryers are the best deep fryers of their kind on the market! Designed as a professional fryer for restaurants and concessions, Perfect Fryers produce up to 90 pounds per hour of perfectly cooked French fries, onion rings, chicken and other deep fried foods. The PFA series deep fryers minimize staffing requirements and preparation time while maximizing cooking capacity and efficiency – all in only 17 linear inches of counter space! Measures: 17"W x 27"D x 30"H. Ventless: Built in filtration means no expensive overhead ventilation is needed. Virtually Odourless: Patented HEPA-style air filtration technology and activated charcoal. Fully Automated Cooking System. Front Loading/Front Dispensing. Compact Space Saver: Largest product output with the smallest footprint. Takes up less than 2 square feet of counter space and eliminates the need for costly renovations. Safe and Easy: No exposure to hot oil, no greasy residue in the kitchen, integrated fire suppression systems, just fill the basket and press a button. Commercial Volume Output. 90lb/hr

240V. 32A. 7.6kW. 6-50P

285/PFA-7200

70lb/hr

240V. 26A. 6.1kW. 6-50P

285/PFA-570

50lb/hr

240V. 18A. 4.2kW. 6-50P

285/PFA-375

Countertop Cooking Fryers

Gas Countertop Fryer 15lb

Answers the needs of modern, busy catering establishments for reliable, well built equipment that offers flexibility, performance, style and value for money. The gas series has a stylish and robust modular design, constructed of high quality brushed stainless steel, large cool to touch dials, large heavy duty adjustable feet and easy to clean accessories. Compact, easy to operate counter top fryer. Stainless steel construction and finish. Stainless steel tube style tank. Thermostatic controls. Flame failure. Stainless steel burners. Burner safety valves. Piezo ignition and pilot light. Heavy duty fryer baskets. Attachable drain connection to facilitate draining down. Heavy duty adjustable feet. 3/4" rear gas connection. 2 open burners. 15lb cooking area. Measures: 11"W x 291/8 " D x 25-3/16" H. 26500BTU. Natural gas. 582/CF15

Gas Countertop Fryers

GF15

Perfect for heavy duty countertop frying. Sleek stainless steel front plate and frame. Stainless steel fry pot with drain valve and extension pipe. Heavy duty, nickel-plated fry baskets with cool-to-touch insulated handles. Adjustable 4" stainless steel legs. High performance stainless steel tube burners. 15lb fryer with 2 burners, 30lb fryer with 4 burners. Robert Shawâ&#x201E;˘ snap-action thermostats for fast recovery. High limit thermostat protection. 15lb fryer has 1 standard basket. 30lb fryer has 2 baskets. Easy-to-remove oil pan. Flue deflector. Built in nesting groove(s) for hanging fry basket(s). 15lb fryer yields 20-25lb, while the 30lb fryer yields 40-50lb of fries per hour, frozen to finish. Specify natural gas (G) or liquid propane gas (PG). Measures: 33-1/8"D x 30"H. 1 5 lb

26,500BTU

10.5"W

817/GF15

3 0 lb

53,000BTU

17"W

817/GF30

163

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Heavy Duty Gas Counter Griddles

Efficient, even heat: where you want it, when you want it.

King-size power in a counter line-up that delivers power, performance, durability, quality and style. The HD counter line from US Range is perfect within a line up or as a full power stand alone. Now you can maximize your productivity, profitability and flexibility. All stainless steel design featuring improved temperature control and recovery. Available in 24" to 72" widths.

1" thick polished steel plate for better heat retention. 23" deep griddle with 4" wide grease trough. Thermostat control models feature: temperature range of 200ºF to 550ºF an improvement of 25ºF at the higher end and a shut off valve per thermostat control which gives the operator the ability to leave the control at the desired temperature from day to day without adjustment. Options include fully grooved, partial grooved and chrome griddle plates. Perfect within a line up or as a full power stand alone unit. 24 " W x 32" D x 13" H

56,000BTU

085/UTGG24-GT24M

36 " W x 32" D x 13" H

84,000BTU

085/UTGG36-GT36M

48 " W x 32" D x 13" H

112,000BTU 085/UTGG48-GT48M

60 " W x 32" D x 13" H

140,000BTU 085/UTGG60-GT60M

72 " W x 32" D x 13" H

168,000BTU 085/UTGG72-GT72M UTGG36-GT36M

Even Heat Distribution

Piezo Spark Ignition

One burner and control per 12 " of width means even heat distribution and years of trouble free service.

Piezo spark ignition for safety and convenience all in one.

Temperature Management 28,000BTU burner on the thermostat controlled models provides superior durability, heat retention and recovery on thermostatic control models.

All Stainless Steel Design

Built-in durability everywhere, not just where you can see it.

Countertop Cooking Griddles

GTGG36-GT36M

GD-24G

HD Counter Series Gas Griddles

Gas Designer Series Griddles

24 "

56,000BTU

085/GTGG24-GT24M

15"W

20,000BTU

085/GD-15G

36 "

84,000BTU

085/GTGG36-GT36M

24"W

40,000BTU

085/GD-24G

48 "

112,000BTU

085/GTGG48-GT48M

36"W

60,000BTU

085/GD-36G

60 "

140,000BTU

085/GTGG60-GT60M

Available with flame-failure protection or thermostat controls.

72 "

168,000BTU

085/GTGG72-GT72M

Designed for side-by-side matching with other models in the product line. One burner and control per 12" of griddle surface width. 1" thick polished steel griddle plate delivers even heat distribution and years of trouble free service. 4" wide grease trough. Thermostat controls feature precise control for 200ºF to 550ºF. Piezo pilot ignition system. Stainless steel front, sides and back. 4" stainless steel adjustable legs. Deep capacity grease drawer(s). Also available with Hi-lo valve control. Specify natural gas (NG) or propane (LP). Measures: 32"D x 13"H.

Designer series cooking equipment looks good, works well and produces with operational ease. All models are easy to clean, maintain and service. They provide fast preheat, high production and versatility with quality results. Stainless steel front and sides. 4" sanitary legs. Easy clean design. 18" deep cooking surface. 1/2" thick polished steel griddle with 2-5/8" welded splash guard on sides and rear of plate. Piezo spark ignition. Rear gas connection with pressure regulator. Hi-lo valve control. Measures: 24"D x 15"H. Specify natural gas (NG) or propane (LP).

101-QGMFT36

Standard Fry Top Module

Available in widths from 12" to 72". Thick (5/8") steel plate, with manual (QGMFT) or thermostat (QGMFZ) controls, provides even heat with fast recovery. Large internal grease can with unique ‘can-within-a-can’ design is more sanitary and easier to maintain. Top is available with three sided splash or flush deck next to open burner section to allow easy lateral pot movement for simmering. Linear factory polish, easier to clean. Manual gas valve for each burner. Durable cast iron burners closely spaced for more defined surface temperature zones. Measures: 33"D x 8-1/2"H. Specify natural gas or propane. Made in Canada. 2 year parts and labour warranty.

165

101QGMCT36

Closed Top Modular Cook Top

12 " 20,000BTU 2163/101-QGMFT12

48" 100,000BTU 2163/101-QGMFT48

12" modular closed top sections are ideal for pot work and combine well with open burners. The evenly heated steel plate surface is front fired and excellent for simmering. Rugged steel top plate. Front fired cast iron burner. 20,000 BTU per 12" section. Simple manual control valve. Stainless steel body for ease of cleaning and durability. Heavy duty all welded construction. Low profile 8-1/2" easily incorporates into the Quest Chef Centre. Simple, rugged and designed to give long lasting service. Measures: 33"D x 8-1/2"H. Specify natural gas or propane. Optional features include: front condiment rail, knob guards, flexible gas connector kit, counter legs and backs. Made in Canada. 2 year parts and labour warranty.

18 " 40,000BTU 2163/101-QGMFT18

54" 120,000BTU 2163/101-QGMFT54

24 " 60,000BTU 2163/101-QGMFT24

60" 140,000BTU 2163/101-QGMFT60

12"

20,000BTU

2163/101QGMCT12

30 " 60,000BTU 2163/101-QGMFT30

66" 140,000BTU 2163/101-QGMFT66

24"

40,000BTU

2163/101QGMCT24

36 " 80,000BTU 2163/101-QGMFT36

72" 160,000BTU 2163/101-QGMFT72

36"

60,000BTU

2163/101QGMCT36

42 " 80,000BTU 2163/101-QGMFT42

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Heavy Duty Counterline

Designed for medium to heavy duty applications. Offering unsurpassed performance, combining proven control systems with Southbend quality and durability. Choose from Open Tops, Charbroilers, and Griddles each with options for removable plate shelves, refrigerated or freezer bases and equipment stands..

HDG-48V

Heavy Duty Counterline High Volume Griddles

30K BTU (NAT) burner per every 12" of griddle width. Each burner is equipped with a runner tube. 1" thick polished rolled steel plate. Reinforced, insulated double wall sides. 5" high rear and 4" side splash guards. Stainless steel front, vent and sides are standard, rear and bottom panels are aluminized steel. Exclusive ‘No Cold’ Zone for uniform heat distribution across surface. Two grease basins with large 16qt capacity each reduce the frequency of removing waste. Fully welded griddle plate with protected exhaust vent. Electronic spark ignition (battery). Insta-on, snap-action thermostatic controls for precise settings between 200º and 400ºF with embedded load sensing thermostat. Flame failure safety device. 3/4" rear gas connection and pressure regulator. Protected flue opening. Stainless steel front towel bar and integrated stand. 4" casters for stand. 24" 36" 48" 60"

60,000BTU 90,000BTU 120,000BTU 150,000BTU

24"W x 33-1/2"D" 36"W x 33-1/2"D" 48"W x 33-1/2"D" 60"W x 33-1/2"D"

x 40-5/8"H x 40-5/8"H x 40-5/8"H x 40-5/8"H

712/HDG-24V 712/HDG-36V 712/HDG-48V 712/HDG-60V

Countertop Cooking Griddles

VCCG36

VCRG36-T

Heavy Duty Gas Custom Chain Griddles

Restaurant Series Gas Griddles

Energy efficient with quick recovery times and even temperatures. The VCCG is a flexible griddle platform that may be customized to fit operator needs - choose from 3 plate options (steel, Rapid Recovery™ or chrome), 3 grease trough locations and 2 types of burners (IRX™ infrared or atmospheric). Every 12" is independently zoned with embedded solid state temperature control from 150º-550ºF on steel or chrome plates and 150º-450ºF on Rapid Recovery™ plate. Electronic ignition and pilot protection system. Cool bull nose design keeps the front rail cool to the touch at all times. Stainless steel front, sides and front top ledge. Fully welded stainless steel and aluminized steel chassis. High capacity stainless steel grease drawer (6qt) 60" and 72" models have 2 grease drawers. Measures: 33-1/8"D x 14-11/16"H with 4" legs. 120V. 2A.

With a class-leading 1" thick and top-seam welded griddle plate, the VCRG gas griddles deliver increased production capacity and faster recovery. 1" thick polished steel griddle plate - a full 20-1/2" deep, with 3-1/2" tapered stainless steel splashes. One embedded, mechanical snap-action thermostat for high performance and optimal response time or one manual infinite heat control valve per burner. One 25,000BTU U-shaped aluminized steel burner for every 12" of griddle. 1 pilot safety valve for every 2 burners; safety will shut off gas to pilot and burners if pilot extinguishes (thermostatic). Standing pilot ignition system (manual). High capacity 4.5qt grease can. 3/4" rear gas connection and convertible gas pressure regulator. Measures: 27"D x 16"H on 4" legs. Specify thermostatic controls (-T) or manual controls (-M).

24 "

48,000/60,000BTU

031/VCCG24

24"

50,000BTU

031/VCRG24

36 "

72,000/90,000BTU

031/VCCG36

36"

75,000BTU

031/VCRG36

48 "

96,000/120,000BTU

031/VCCG48

48"

100,000BTU 031/VCRTG48

60 "

120,000/150,000BTU

031/VCCG60

72 "

144,000/180,000BTU

031/VCCG72

948RX

900RX Series Gas Griddles

Designed to meet the needs of full-menu, high volume casual dining and fast casual restaurants. Built on a low profile base that is compatible with kitchen equipment stands or refrigerated bases to optimize cooking height for the restaurant operator. Embedded mechanical snap-action thermostat provides durability and precise temperature control from 200º-500ºF. 27,500BTU per 12" section. U-shaped burners. 1" thick steel plate flat top. 1 supervised pilot safety valve for every 2 burners. Cool bull nose design keeps front rail cool to the touch at all times. Stainless steel front, sides and front top ledge. 4" adjustable legs. 3/4" rear gas connection and gas pressure regulator. Measures: 33" D x 15-1/2"H.

167

MSA48

MSA Series Gas Griddles

Offers the same gas safety system and embedded snap action controls of the 900RX Series but are standard with a manual ignition system. The all mechanical control system makes this griddle an excellent choice for a restaurant that does not have electrical power. Embedded mechanical snap-action thermostat provides durability and precise temperature control from 200º-500ºF. 27000BTU per 12" section. U-shaped steel burners. 1" thick steel plate. 1 supervised pilot safety valve for every 2 burners. Cool bull nose design keeps the front rail cool to the touch at all times. 4" adjustable legs. 3/4" rear gas connection and gas pressure regulator. Measures: 31-1/2" D x 15-1/4" H.

24 "

54,000BTU

031/924RX

24"

54,000BTU

031/MSA24

36 "

81,000BTU

031/936RX

36"

81,000BTU

031/MSA36

48 "

108,000BTU

031/948RX

48"

108,000BTU 031/MSA48

60 "

135,000BTU

031/960RX

60"

135,000BTU 031/MSA60

72 "

162,000BTU

031/972RX

72"

162,000BTU 031/MSA72

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IMGA-3628

Manually Controlled Gas Griddles

Full 24" deep plate for more cooking surface. 3/4" thick highly polished steel griddle plate (available in 1" thick). Tapered stainless steel splash guard. 2" front to 4" back. Full width rear flue. Flue provides uniform heat distribution. 30,000BTU ‘U’ shaped burner every 12 " . Each burner has an adjustable gas valve and continuous pilot for instant ignition. Heat diffuser plate for fast temperature recovery. Aeration baffles between burners for more even heating. 4" stainless steel grease trough. Large 3.8L removable grease can. Weep hole in grease can to indicate when full. Stainless steel front, sides and rolled ledge. Welded and polished stainless steel seams. 4" heavy duty legs with adjustable feet. Control knobs are cast aluminum with a Valox™ heat protection grip. Measures: 32-3/8"D x 14"H. 24 "

60,000BTU

652/IMGA-2428

36 "

90,000BTU

625/IMGA-3628

48 "

120,000BTU 625/IMGA-4828

ITG-36-OB-2

Gas Griddle Open Burner Combination

Full 24" deep plate. 1" thick highly polished steel griddle plate maintains even temperatures and assures quick recovery. Tapered stainless steel splash guard. Full width rear flue. 30,000BTU ‘U’ shaped burner every 12". Heat diffuser plate for fast temperature recovery. Aeration baffles between burners for even heating. Each burner has an adjustable and continuous pilot for instant ignition. 4" stainless steel grease trough. 3.8L removable grease can with weep hole to indicate when full. Stainless steel front, sides and rolled ledge. Welded and polished stainless steel seams. 4" adjustable, heavy duty legs. Two rings of flame for even cooking. Two PyroCentric™ 32,000BTU anti-clogging burners with a 7,000BTU low simmer feature. 12" x 11" front grate. 12" x 13" back grate with hot air dam. Pots slide easily from section to section. Grates are cast iron for a long service life. Measures: 32-3/8"D x 14"H. 36"

124,000BTU

652/ITG-24-OB-2

48"

154,000BTU

652/ITG-36-OB-2

60"

184,000BTU

652/ITG-48-OB-2

72"

214,000BTU

652/ITG-60-OB-2

84"

244,000BTU

652/ITG-72-OB-2

GG36G

Gas Countertop Griddles

1 " thick highly polished steel griddle plate fully welded to front plate and frame. High performance 30,000BTU per burner. Stainless steel U-style burners provide flame every 6"and heat control every 12". Insulated stainless steel, double wall construction front, sides and back and extended cool-to-touch front edge. Individual adjustable pilot for each burner with easy front panel access. Piezo ignition on thermostatic griddles with temperature range of 200ºF to 575ºF. Spatula wide 4" grease trough. Removable, easy to clean, stainless steel catch tray. Metal control knobs. 3-1/2" tapered splash guard. Adjustable 4" stainless steel legs. Unit ships natural gas with propane conversion kit and regulator included. Thermostatic controlled griddles have a flame failure feature. Specify thermostatic (TG) or manual (G) controls. 3/4" NPT gas inlet. Measures: 32-3/4"D x 15-11/16"H. 15 "

30,000BTU

817/GG15G

24 "

60,000BTU

817/GG24G or GG24TG

36 "

90,000BTU

817/GG36G or GG36TG

48 "

120,000BTU 817/GG48G or GG48TG

C36GG

Gas Griddles

Allows for cooking multiple foods at different temperatures on a single griddle surface maintaining a constant heat under the selected griddle area ensuring product consistency. Stainless steel construction and extended cool-to-touch front edge. 3/4" polished steel griddle plate provides uniform heat distribution. Durable steel U-style burner provides heat control every 12" and flame every 6" . High performance 30,000BTU per burner. Manual controls. Adjustable pilots with front access. 3-1/4" back and side splash. Spatula wide 3-1/4" trough. Stainless steel legs with adjustable feet. Cooktop lifts off completely for easy cleaning and servicing. Unit ships natural gas with liquid propane conversion kit included. Measures: 33"D x 15-1/2" H. 24"

60,000BTU

817/C24GG

36"

90,000BTU

817/C36GG

Countertop Cooking Griddles

ITY-36

Teppanyaki Gas Griddles

One 30,000BTU round burner creates a ‘hot spot’ in the centre of the griddle plate. Temperature gradually decreases from centre. Each burner has an adjustable gas valve and continuous pilot for instant ignition. Full 24" depth for more cooking surface. 3/4" thick highly polished steel griddle plate. Engineered with venting features, unit can be built into non-combustible cabinets or tables. Stainless steel grease gutter is 3-1/2"W. Large capacity grease can removes easily. Stainless steel front, sides and rolled ledge. Welded and polished stainless steel seams. Control knob is durable cast aluminum and features Valox™ heat protection grip. Measures: 31-3/8"D x 10"H. 24 "

30,000BTU

652/ITY-24

36 "

30,000BTU

652/ITY-36

48 "

30,000BTU

652/ITY-48

60 "

30,000BTU

652/ITY-60

Teppanyaki Electric Griddle

Designed with Garland quality parts providing a fantastic cooking experience for all chefs. Available in six sizes from 45" x 27" to 72" x 25 " . All units have 11" x 34" heated cooking zone. 4" stainless steel legs. Stainless steel front and sides. 3/4" thick griddle plate. Electronic thermostat up to 500ºF. 280V or 240V single or 3 phase. Standard with a flat straight griddle plate edge or optional 1" flange. Measures: 4713/16" W x 24-1/4" D. 085/E22-36-48GMX

Teppanyaki grills are flat surfaces used primarily to cook food in front of guests. Teppanyaki is derived from the word ‘teppan’ meaning ‘iron plate’ and ‘yaki’ which translates to ‘grilled’. The griddles are built with stainless steel fronts and sides and have a circular centre burner designed specifically for Japanese steakhouses. Teppanyaki grills are best suited for smaller ingredients, such as rice, egg, and finely chopped vegetables.

169

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Matching complete counter line of hotplates, fryers, food warmers, griddles & broilers.

Electric Designer Series Griddles

The appeal of European design with the flexibility in selection to just about any chef’s needs for counter equipment. 18" deep cooking surface. 1/2" polished steel griddle with 2-5/8" welded splash guard on sides and rear of plate. Stainless steel 4" legs. Stainless steel front and sides. Easy clean design with recessed protected controls. Heat-on indicator lamps. Thermostat controlled one per foot of width. 100º - 450ºF. Concealed grease drawer. Measures: 24"D x 13-3/4"H. Available in 208V and 240V. 15 " W

085/ED-15G

24 " W

085/ED-24G(208-1)

24 " W

085/ED-24G(240-1)

36 " W

085/ED-36G(208/1) ED-24G(208-1)

E24-36G

E24 Series Heavy Duty Electric Griddles

Heavy duty electric griddles available in five widths; 24", 36", 48", 60 " and 72 " . High performance, high volume production with even, consistent, controlled temperatures. 3/4" thick griddle plate complete with grease trough and splash guard. Optional grooved griddle tops in 12 " wide sections. All models are designed as freestanding units or bank with other E24 series equipment or with G24 series gas counter line. Stainless steel front and sides. 100ºF to 450ºF hydraulic thermostats with pilot lights are provided for each 12" width of griddle surface. Even frying temperatures are assured by specially designed pressure clamped tubular heat elements. 4" sanitary legs. Recovery signal light. Measures: 39-1/4"D x 12-13/16"H plus 4" with legs. 24 "

8.0kW. 240V. 33.5A

085/E24-24G

36 "

12kW. 240V. 50A

085/E24-36G

40716

Cayenne® Electric Griddles

Portable and compact. Serve up the best steaks, chops, burgers, mixed grills, seafood and pancakes. 7 superior element design ensures even heating over entire cooking surface. Fast startup and recovery times. Heavy duty polished cooking surface for high heat retention. Griddle plate is fully welded to base. 2-1/2" back and sloped side splashes. Knob guards protect against accidental changes or damage. Internally mounted grease collection pan for cleaner appearance and easier cleaning and maintenance. 120V, 14" unit is ideally sized for buffet, brunch or catering applications. 36" model features independent controls per 12" heating zone, creating multiple stations in one unit. Cooking surface depth is 16-1/2". Snap-action thermostat provides accurate temperature control up to 570ºF. Heavy duty adjustable legs. 3' cord with plug. Measures: 20"D x 11"H. NSF Certified.

48 "

16kW. 240V. 67A

085/E24-48G

14-1/4" 1800W. 120V. 15A. 5-15P

60 "

20kW. 240V. 83.5A

085/E24-60G

24"

3000W. 220V. 13.6A. 6-15P

1900/40716

72 "

24kW. 240V. 100A

085/E24-72G

36"

8400W. 220V. 38A. 6-50P

1900/40717

1900/40715

Countertop Cooking Griddles

G-Series Electric Countertop Griddle

Ideal for any commercial kitchen based on its versatile, easy-touse design. In addition to the standard griddle surface there are two options to choose from, grooved or chrome plated. The four positive-off thermostats allow individual zone control. Each individual thermostat controls an 11.5" wide cooking surface. Enclosed tubular elements are clamped onto the griddle plate to provide even heat distribution over the entire surface. Temperature range of 200ºF to 450ºF. Removable splash guard makes clean up easier. The removable front grease drawer has a four quart capacity. Controls are mounted with a protective guard ring to help prevent accidental temperature changes. Each unit is provided with 4" adjustable legs. A terminal block is provided for field connection to the main power supply. Measures: 23-5/8"D x 16"H with 4" legs. 208V. 6800W. Available in 240V or 480V. 24 "

014/G-13

SFE04910

Electric Griddles

Built to last. The design compensates for the intense heat that is generated. A well-made griddle is a well-engineered product that can survive day in day out hard work. Its large cooking surface handles most high volume applications. Whether it’s for breakfast or dinner, the high wattage element heats up fast and stays hot through the cooking process. Constructed with a 1/2" thick polished steel cooking surface. Temperature range from 140ºF to 560ºF. Both units have a stainless steel backsplash and a drip tray providing cleaner cooking. Stainless steel construction. Thermostat control and indicator light. Thermal overload protection. Metal elements. Removable drip tray positioned at front of the unit. Non slip rubber feet. Measures: 22-1/8"D x 11"H. 24 " x 16" Cooking Area

220V. 2400W. 11A. 6-15P

582/SFE04900

36 " x 16" Cooking Area

220V. 3600W. 16A. 6-15P

582/SFE04910

171

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Heavy Duty Gas Counter Hot Plates King-size power in a counter line-up that delivers power, performance, durability, quality and style. The HD counter line from US Range is perfect within a line up or as a full power stand alone. Now you can maximize your productivity, profitability and flexibility. Available in 12" to 48" widths.

Open Top Counter Range delivers efficient, even heat & king-size power.

27" industry leading depth provides the largest usable cooking surface. Split ergonomic grates are easy to handle and clean. US Range’s exclusive two-piece 30,000BTU Octagon Burner combines concentrated power for improved efficiency and heat control. Balanced power burners offer precise and even heat for the lowest simmer to a fast boil. Individual pilots are protected and situated outside of the spill zone. Sleek sculptured design for easy cleaning and maintenance. Two piece burner for clog free operation and easy cleaning. 12 "

60,000BTU

24 "

120,000BTU 085/UTOG24-4

085/UTOG12-2

36 "

180,000BTU 085/UTOG36-6

48 "

240,000BTU 085/UTOG48-8 UTOG24-4

Expanded Cook Top: Improved Productivity

30,000BTU Starfire Pro Burner

At 27" deep, the HD Open Top Counter Range has the largest usable cooking surface in the industry. The grate design allows pots to slide easily across the surface from burner to burner. Split grates are easy to handle and clean. Fits 12" pots easily.

Concentrated power with precise even heat for improved efficiency and heat control.

Two-piece Burner Burner splits apart for easy cleaning and clog free operation.

Fully Protected Pilots Individual pilots are protected and situated outside of the spill zone.

Countertop Cooking Hot Plates

GTOG24-4

173

101-QGMOB06

Open Burner Module

HD Counter Series Gas Hot Plates

Quality and craftsmanship beautifully intertwined with full-sized power, performance and innovation. Designed for high volume production, while offering the flexibility to match up with a full counter lineup. At 27 " deep the HD Hot Plate has the largest usable cooking surface in the industry. 30,000BTU Starfire Pro 2-piece star shaped open burners for concentrated power with precise even heat for improved efficiency and heat control. Burners are controlled with individual adjustable valve controls. Split ergonomic grates for easy cleaning and handling. Stainless steel front, sides and back with large capacity stainless steel crumb tray. 4" stainless steel adjustable legs. Measures: 32 " D x 13" H. Natural gas. Also available in step-up configuration.

Available in two burner 12" or 18" multiples. Powerful 9" diameter heavy duty, cast iron star burners at 26,000BTU (12") or 30,000BTU (18") deliver more heat over a wider area, perfect for boiling and/ or sautéing. The all welded stainless steel body and frame increases durability and eliminates corrosion. The durable cast grid improves burner performance. Standard hooded pilots for each burner. Stainless steel crumb tray. Optional raised rear burners and stainless steel grates available. Measures: 31"D x 8-1/2"H. Specify natural gas (NG) or propane (LP). Made in Canada. 2 year parts and labour warranty. 12"

2 Burners

12" Sections

52,000BTU

2163/101-QGMOB02

24"

4 Burners

12" Sections

104,000BTU

2163/101-QGMOB04

2 Burner

60,000BTU

085/GTOG12-2

36"

6 Burners

12" Sections

156,000BTU

2163/101-QGMOB06

4 Burner

120,000BTU

085/GTOG24-4

48"

8 Burners

12" Sections

208,000BTU

2163/101-QGMOB08

6 Burner

180,000BTU

085/GTOG36-6

60"

10 Burners

12" Sections

260,000BTU

2163/101-QGMOB10

8 Burner

240,000BTU

085/GTOG48-8

72"

12 Burners

12" Sections

312,000BTU

2163/101-QGMOB12

18"

2 Burners

18" Sections

60,000BTU

2163/101-QGMOB18

36"

4 Burners

18" Sections

120,000BTU

2163/101-QGMOB36

VCRH24

40737

Restaurant Series Gas Hot Plates

Cayenne Gas Hot Plates

12 "

52,000BTU

031/VCRH12

12"

52,000BTU

24 "

104,000BTU 031/VCRH24

24"

104,000BTU 1900/40737

36 "

156,000BTU 031/VCRH36

36"

156,000BTU 1900/40738

Fully ported two-piece burners provide the fire power for sauté work and excellent turn down for reductions. Cast iron 25,000BTU 2-piece lift off burners offer superior heating and flexibility. One infinite heat control valve for each burner. One protected standing pilot for every 2 burners reduces gas consumption and protects against spill over. Heavy duty cast iron top grates. Stainless steel front, sides and front top ledge. Fully welded stainless steel and aluminized steel chassis frame. Full width front crumb trays. 13" cooking height on 4" adjustable legs. 3/4" rear gas connection and convertible gas pressure regulator for propane service. Measures: 29-5/16"D x 13-5/16"H on 4" legs.

Ideal for use in steak houses, restaurants, coffee shops, clubs and pubs. Superior burners for fast heating and even heat distribution. 26,000BTU per burner. Stainless and aluminized steel with fully-welded construction. All metal knobs and knob guards protect gas valves from damage and won’t break or crack and are guaranteed for life. Front access openings for lighting of pilot lights. Each burner has a separate individual grate for easier handling and cleaning. Full width stainless steel drip pan. Bull-nose design to protect from burns. Heavy duty legs with leveling adjustment. 3/4" NPT gas inlet. Measures: 27"D x 13-3/8"H. 1900/40736

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101-QGMHT18

IHPA-6-36SU

Hot Top Module

Gas Open Burner Step Up Hot Plates

Available in 18" and 36" widths. Rugged cast iron top with removable ring sections is ideal for heavy stockpot work where extreme high heat is required for fast boiling and gentle even heat is required for simmering. Rugged cast top studded for maximum heat transfer. Super hot top, excellent for large stockpot boiling. Removable rings allow for direct flame contact. Dual rings to accommodate varying pot sizes. Powerful front fired jet burners. Simple manual control valve. Stainless steel body for ease of cleaning and durability. Heavy duty all welded construction. Measures: 33"D x 8-1/2"H. Specify natural gas or propane. Made in Canada. 2 year parts and service warranty.

PyroCentric™ 32,000BTU cast iron, anti-clogging burner with a 7,000BTU low simmer feature. Two rings of flame for even heating. Burners lift off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition. Front grates measure 12" x 11 " , back grates measure 12" x 13" and feature a hot air dam. Grates have a cast-in bowl that directs heat upward. Anti-clogging pilot. Stainless steel front, sides and 5" landing ledge. Welded and polished stainless steel seams. Knobs are cast aluminum with a Valox™ cool to the touch grip. Full width removable crumb tray for easy cleaning. 4" heavy duty adjustable feet. Measures: 31-3/8"D x 15-1/8"H.

18 "

40,000BTU

2163/101-QGMHT18

12" 64,000BTU

36 "

80,000BTU

2163/101-QGMHT36

24" 128,000BTU 652/IHPA-4-24SU

652/IHPA-2-12SU

36" 192,000BTU 652/IHPA-6-36SU 48" 256,000BTU 652/IHPA-8-48-SU

GHP24G

Gas Countertop Hot Plates

IHPA-4-24-E

Electric Hot Plates

Available in 12" , 24" and 36" widths. Extended cool-to-touch front edge. Sleek stainless steel front plate and frame. High performance, heavy duty 22,000BTU cast iron burners. Adjustable pilots with front access. Unit ships natural gas with propane conversion kit and regulator. Removable, easy to clean, stainless steel catch tray. Metal control knobs with set screws. Durable, heavy duty cast iron burner grates. Adjustable 4" stainless steel legs. Measures: 30-5/16"D x 15"H.

2kW round plate elements with easy-to-clean flat surface. Provides a solid flat surface for fast, even heating. Plates are 9"diameter for maximum pan contact. Solid top prevents spills from entering unit. Infinite heat controls for cooking flexibility. Stainless steel front, top and sides. Welded and polished stainless steel seams. Large 5" landing ledge is ideal for plating. Control knobs are durable cast aluminum with a Valox™ cool to the touch grip. 4" heavy duty legs with adjustable feet. Measures: 31-3/8"D x 10-3/4"H. Available in 208V or 240V.

12 "

44,000BTU

817/GHP12G

12"

652/IHPA-2-12-E

48"

652/IHPA-8-48-E

24 "

88,000BTU

817/GHP24G

24"

652/IHPA-4-24-E

60"

652/IHPA-10-60-E

36 "

132,000BTU 817/GHP36G

36"

652/IHPA-6-36-E

Countertop Cooking Hot Plates & Charbroilers

175

Matching complete counter line of hotplates, fryers, food

Gas Designer Series Radiant Charbroilers

warmers, griddles & broilers.

Designer series cooking equipment looks good, works well and produces with operational ease. All of Garland’s models are easy to clean, maintain and service. They provide fast preheat, high production and versatility with quality results. Stainless steel front and sides. 4" sanitary legs. Easy clean design. 18" deep cooking surface. Cast iron radiants. Piezo spark ignition. Rear gas connection with pressure regulator. Hilo valve control. Measures: 24"D x 15"H. Specify natural (NG) or propane gas (LP). 18 " W

45,000BTU

085/GD-18RB

24 " W

60,000BTU

085/GD-24RB

30 " W

75,000BTU

085/GD-30RB

36 " W

90,000BTU

085/GD-36RB

Available with flame-failure protection.

GD-24RB

GTBG24-AR24

HD Counter Series Gas Radiant Charbroilers E24 Series Heavy Duty Electric Hot Plate

For high volume fast food operations, providing fast preheat, high production and versatility with quality results. Designed as a freestanding unit or to bank with other E24 series equipment or with G24 series gas counter equipment providing flush fronts and backs. Stainless steel front and sides. Elements tilt up to facilitate removal of spillover bowls for easy cleaning. Infinite heat switch with indicator light controls each 8-1/2" diameter 2.1kW element, both switches have off settings. Indicator lights are mounted on switch panel and show when element is on. Front access panel is removable. 4" sanitary legs. Measures: 15" W x 29"D x 11-1/4"H. Available in 208V or 240V. 085/E24-12H

Designed for side-by-side matching with other models in the product line. Cast iron grates and radiants provide years of trouble-free service. 2-position adjustable and reversible broiling grates. With a temperature range from 300ºF to 660ºF, this broiler can handle everything from delicate seafood to sizeable cuts of meat. One cast iron radiant over a 18,000BTU stainless steel tube burner for every 6" of broiler width. One two position Hi-lo valve control for each burner. Stainless steel front, sides, back and 4" adjustable legs. Stainless steel front rail and large capacity crumb tray. Natural gas or propane. Measures: 32"D x 13"H. 24"

72,000BTU

085/GTBG24-AR24

36"

108,000BTU

085/GTBG36-AR36

48"

144,000BTU

085/GTBG48-AR48

60"

180,000BTU

085/GTBG60-AR60

russellhendrix.com

1.844.656.0303

Performance, durability & high efficiency. High Efficiency Radiant Charbroilers

These high efficiency broilers have more even heat distribution across the entire surface, less variation in surface temperature which results in improved productivity and better, more consistent food quality. With easy-to-use controls and even easier operation there are fewer food safety concerns, far less operator training and improved energy consumption.

Stainless steel construction and front rail with cut outs to hold 1/3 size food pans. Heavy duty removable cast iron grates, reversible with wide brand edge on one side and fine edge on the other. Large capacity, removable grease trays. Cast iron energy efficient burners with each burner having a cast iron radiant. Complete system on/off power switch(s), which operate main gas burner ignition and main burner shut down. Each burner rated 14,500BTU for natural gas is individually controlled by a two position hi-lo valve. 3/4" gas regulator. 6' cord and 5-15P. 120V standard. 220V-240V available. 24 "

58,000BTU

38 "D x 18"H 085/HEEGM24CL

36 "

87,000BTU

38 "D x 18"H 085/HEEGM36CL

48 "

130,500BTU 38 "D x 18"H 085/HEEGM48CL

58 "

159,500BTU 38 "D x 18"H 085/HEEGM60CL HEEGM36CL

Continuous sparking ignition keeps the flame alive.

A simple flip of the QuickSwitch is all it takes to fire the unit up.

Hi-Lo controls for each section for the perfect set up.

Easy to clean and maintain with removable drip trays.

Easy to handle cast iron grates remove in sections.

177

Countertop Cooking Charbroilers

UTBG24-AR24

Steakhouse Countertop Charbroilers

Heavy Duty Gas Radiant Charbroilers

US Range gas radiant broilers are available in five widths from 24" to 60". Stainless steel front rail; 4" deep overall with 3-1/2" top work surface. 2-position adjustable broiler grates. Stainless steel large capacity crumb tray. Reversible cast iron broiler racks in 3" wide sections with 1/8" and 3/16" brand marks. One cast iron radiant over a 18,000BTU stainless steel burner for every 6" of broiler width. One two position hi/lo valve control for each burner. Specify natural or propane gas. Measures: 32"D x 13"H. 24 "

72,000BTU

36 "

108,000BTU 085/UTBG36-AR36

48 "

144,000BTU 085/UTBG48-AR48

60 "

180,000BTU 085/UTBG60-AR60

IAB-R-S-36

085/UTBG24-AR24

Individually controlled 20,000BTU stainless steel burners located every 6". Removable, reinforced cast iron radiants prevent clogging of burners and provide even broiling. Three position cooking grate creates three heat zones. Four top grate options are available: cast iron bar, fin style, round rod and reversible dual grate. Heavy duty 9 bar cast iron top grates are standard. Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-ups. No tools are required to remove grates, radiant covers and stainless steel burners for cleaning. Stainless steel front, sides and landing ledge. Welded and polished seams. Control knobs are cast aluminum with a Valoxâ&#x201E;˘ heat protection grip. Full width grease gutter and 3"W removable grease can. Measures: 28-1/2"D x 20"H. 24"

80,000BTU

652/IAB-R-S-24

48"

160,000BTU 652/IAB-R-S-48

30"

100,000BTU 652/IAB-R-S-30

60"

200,000BTU 652/IAB-R-S-60

36"

120,000BTU 652/IAB-R-S-36

72"

260,000BTU 652/IAB-R-S-72

QGMB36

Charbroiler Module

IRB-36

Radiant Countertop Charbroilers

Individually controlled 15,000BTU stainless steel burners located every 6". Removable, reinforced cast iron radiants prevent clogging of burners and provide even broiling. Heavy duty cast iron top grates. 3" x 22" sections remove easily and safely for cleaning. Slanted cooking surface provides a range of cooking temperatures. Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-ups. No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning. Stainless steel front, sides and 5" landing ledge. Welded and polished seams. Control knobs are cast aluminum with a Valoxâ&#x201E;˘ heat protection grip. Full width grease gutter and large capacity removable drip pan. 4" heavy duty legs with adjustable feet. Measures: 31-3/8"D x 13-3/4" H.

12 "

20,000BTU

QGMB12

36"

105,000BTU QGMB36

18 "

45,000BTU

QGMB18

42"

120,000BTU QGMB42

24"

60,000BTU 652/IRB-24

48"

120,000BTU 652/IRB-48

24 "

60,000BTU

QGMB24

48"

150,000BTU QGMB48

30"

75,000BTU 652/IRB-30

60"

150,000BTU 652/IRB-60

30 "

75,000BTU

QGMB30

36"

90,000BTU 652/IRB-36

72"

180,000BTU 652/IRB-72

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1.844.656.0303

QB32

QB Series Charbroilers

This Quest original design incorporates a three sided insulated splash to provide maximum heat retention. It also contains splattering and focuses excess heat and smoke upwards into the ventilator. The standard, heavy duty round steel grid, is the perfect all purpose grid, providing just the right blend of heat retention, product support and branding mark. Other grid options include diamond and cast iron styles to meet every application. Stainless steel radiants provide charbroiled flavour and appearance without charcoal. High performance - hotter than competitive broilers. Easy tilt grid minimizes flare ups and increases cooking flexibility. Dismantles easily for cleaning. Measures: 31" D x 8-1/2"H. Specify natural gas (NG) or propane (LP). Made in Canada. 2 year parts and labour warranty. 24" 60,000BTU 2163/105-BROQB24

40" 120,000BTU 2163/105-BROQB40

32" 90,000BTU 2163/105-BROQB32

48" 150,000BTU 2163/105-BROQB48

Charbroiler Benefits

The Secret to Better Broiling The high performance Quest broiler will sear faster, sealing in natural juices, flavour and nutritional value in all types of food. The heavy duty steel grid, cast iron burners and infrared stainless steel radiants are all designed to deliver more heat than competitive brands. Reduced Cooking Time and Better Taste More heat means less cooking time and less smoke to taint the natural flavour of the food. The design of the Quest grid system works to minimize flare ups which can rob food of its taste-tempting moisture and impart a bitter flavour to meat. Increased Productivity The infrared stainless steel radiant design provides a more controllable, consistent and even heat pattern. With faster warm up times over conventional charcoal/char rock radiant style broilers. Chefs appreciate the ability to operate only a portion of the broiler when volume dictates to provide a cooler working environment and lower fuel costs. Best Long Term Value Quest Char Broilers are all welded stainless steel heavy duty construction and designed to be easily dismantled for cleaning to provide years of durable service.

QBD34

Flavour Charbroilers

Developed for operators who were using solid fuel such as mesquite to obtain high cooking temperatures for performance and a unique smoke flavour not possible with traditional charcoal broilers. The QBD series retains the same unique profile as other Quest equipment, but has a slightly taller body to incorporate a pull out flavouring tray where a small quantity of wood chips can be burned. Burners on 4" spacing, each with infinite gas control. Gas infrared radiant design for clean, efficient and extremely fast heat up. High performance with surface temperature matching mesquite. 8" wide cast cooking grate sections provide product support and branding for that ever important eye appeal. All welded all stainless steel construction. Measures: 31"D x 8-1/2"H. Specify natural gas(NG) or propane(LP). Made in Canada. 2 year parts and labour warranty. 26" 75,000BTU 2163/105-FBQBD26

42" 135,000BTU 2163/105-FBQBD42

34" 105,000BTU 2163/105-FBQBD34

50" 165,000BTU 2163/105-FBQBD50

Countertop Cooking Charbroilers

VCRB36

Restaurant Series Gas Charbroilers

Low profile gas charbroiler. Stainless steel front, sides and front top ledge. 13" cooking height on 4" legs. Full width front grease drawers. Heavy duty cast iron char-radiants for high heat retention. 5-1/4" wide cast iron grates are reversible for level or inclined broiling positions. One 14,500BTU cast iron burner per broiler grate for durability in a punishing environment. One infinite heat control valve for each burner. Standing pilot ignition system. Deflector panels below burners focus heat into cooking, creating a ‘cool zone’ in the grease drawer and drip areas. 3/4" rear gas connection and convertible gas pressure regulator for propane service. Measures: 27"D x 13"H on 4" legs. 24 "

58,000BTU

031/VCRB25

36 "

87,000BTU

031/VCRB36

179

VTEC48

VTEC™ Series Charbroilers

IRX™ Infrared Extreme Technology. Maximizes production in a smaller footprint. Increases production yield and uses about 50% less energy. Stainless steel sides, control panel, top trim and backsplash. Patented grate design virtually eliminates flare-ups. Heavy duty steel infrared emitter panels. 11" x 25" stainless steel cooking grids. One high range heat control valve for each burner. Energy efficient 22,000BTU patented infrared burner system in each cooking zone. Direct ignition piezo spark igniters. 4" adjustable legs. 3/4" gas connection with pressure regulator. Measures: 35"D x 13"H. 14"

22,000BTU

031/VTEC14

48"

88,000BTU

25"

44,000BTU

031/VTEC25

60"

110,000BTU 031/VTEC60

36"

66,000BTU

031/VTEC36

VACB47

031/VTEC48

VCCB47

Achiever Restaurant Charbroilers

Heavy duty construction engineered for superior heating consistency and greater productivity. Delivers the best temperature profile, from 600º-700ºF of any charbroiler in its class – more usable heat in the grate area for maximum production capacity. Powerful 17,000BTU burner in each 6" broiler section with wide range manual gas valves for precise zone control. Heavy duty cast iron burners, radiants and grates. Heat deflector panels reflect heat into the cooking zone, improving uniformity of temperature across the entire cooking surface. Vulcan’s Supercharger plates are standard - improving energy utilization and performance across the burner box. Easy to light design, standing pilot ignition. 4" adjustable legs. 3/4" rear gas connection and gas pressure regulator. Specify natural gas (-1) or propane (-2). Measures: 33"D x 15"H.

Low-Profile Gas Charbroilers

Easy-to-light standing pilot ignition system with infinite control gas valve burner controls. Deflector panels below burners focus heat into cooking area creating a ‘cool zone’ in the grease drawer and drip areas. Heavy duty cast iron char radiants. 5-1/4" wide sloped cast iron grates are reversible for level broiling or self-cleaning. Cast in pitched grease trough in each grate blade provides fat run-off and controls flare-ups. Stainless steel sides, control panel, top rim, backsplash and full-width grease trough. 4" adjustable legs. Powerful 14,500BTU aluminized steel bar burners in each 6" broiler section. 3/4" gas connection with pressure regulator. Specify natural gas (-1) or propane (-2). Measures: 27-1/4"D x 13"H.

25 "

68,000BTU

031/VACB25

60"

187,000BTU 031/VACB60

25"

58,000BTU

031/VCCB25

60"

159,500BTU 031/VCCB60

36 "

120,000BTU 031/VACB36

72"

221,000BTU 031/VACB72

36"

87,000BTU

031/VCCB36

72"

188,500BTU 031/VCCB72

47 "

136,000BTU 031/VACB47

47"

116,000BTU 031/VCCB47

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1.844.656.0303

924CG

Cayenne® Heavy-Duty Charbroilers

Versatile grill plates feature narrower grill surfaces on one side, with integral channels specially designed to dispense excess fat. The flip side features flatter, wider grill surfaces, ideal for fish and other more delicate items. Angled adapter bars enable the grill plates to be angled away from heat for slower cooking. 2 x 20,000BTU high output burners for 40,000BTU per 12" of cooking surface. Burners placed every 6". Shipped complete for radiant or lava rock use. Shipped set up for natural gas - includes kit with regulator for field conversion to propane. Stainless steel fully-welded construction. Stainless steel burner design allows for better heat distribution and faster recovery. Heavy duty cast iron radiants provide even heat distribution and retention. Smaller-width grease trays are easier to clean and fit into commercial dishwashers. Cool-to-touch bull-nose design. Heavy duty 3mm thick back and side splashes. All metal knobs and knob guards are guaranteed for life. 3/4" NPT gas inlet. Measures: 31"D x 17-1/16"H. 24"

80,000BTU

1900/924CG

60"

200,000BTU 1900/960CG

36"

120,000BTU 1900/936CG

72"

240,000BTU 1900/972CG

48"

160,000BTU 1900/948CG

407302

Cayenne® Medium-Duty Charbroilers

Versatile grill plates feature narrower grill surfaces on one side, with integral channels specially designed to dispense excess fat. The flip side features flatter, wider grill surfaces, ideal for fish and other more delicate items. Angled adapter bars enable the grill plates to be angled away from heat for slower cooking. Stainless and aluminized steel, fully-welded construction. Superior stainless steel burner design allows for better heat distribution and faster recovery. Burners placed every 6". 12" unit has one burner. Heavy-duty gas valves ensure long life. Cool-to-touch bull-nose design. All metal knobs won’t break or crack and are guaranteed for life. 3/4" NPT gas inlet. Ships complete with kits for both radiant and lava rock set up. Shipped set up for natural gas. Includes kit with regulator for field conversion to propane. Measures: 27"D x 12"H plus 4" adjustable legs. 12"

28,000BTU 1900/40728

36"

120,000BTU 1900/407312

18"

60,000BTU 1900/407292

48"

160,000BTU 1900/407372

24"

80,000BTU 1900/407302

60"

200,000BTU 1900/407382

Countertop Cooking Charbroilers

C36CB-SR

181

GCB36G

Gas Countertop Charbroilers Gas Charbroilers

Charbroiler with heavy-duty 10 gauge stainless steel radiant for maximum heat distribution. Durable steel U-style burner provides heat control every 12" and flame every 6". Stainless steel construction and extended cool-to-touch front edge. High performance 35,000BTU burners. Heavy-duty cast iron, reversible grates with 3 adjustable grilling positions. Adjustable pilots with front access. 4" back and side splash protection against grease and spills. Stainless steel legs with adjustable non-skid feet. Cooktop lifts off completely for easy cleaning and servicing. Unit ships natural gas with propane conversion kit included. Stainless steel full length catch tray. Measures: 30-5/16"L x 15-3/4"H. 24 "

70,000BTU

36 "

105,000BTU 817/C36CB-SR

817/C24CB-SR

Radiant or char rock heating units available in 15", 24 " , 36" and 48". Insulated double wall construction front and sides for superior heating efficiency with extended cool-to-touch front edge. Heavy duty, reversible, cast iron grates with drip flavour edge. Heavy duty, cast iron char rock grid standard on char rock models. Radiant covers available in stainless steel or heavy duty cast iron on radiant charbroiler models. High performance 40,000BTU per burner. Stainless steel U-style burners provide heat control every 12" and flame every 6". Individual adjustable pilot for each burner with easy front panel access. Removable, easy-to-clean, stainless steel catch tray. Metal control knobs with set screws. Adjustable 4" stainless steel legs. Versatile grate position, angled or flat. Field convertible to radiant, char rock or combination. Unit ships natural gas with propane gas conversion kit and regulator. Measures: 30-5/16"D x 15-3/4" H. Specify stainless steel radiant (SR), cast iron radiant (CR) or char rock (RK). 15"

40,000BTU 817/GCB15G

36"

120,000BTU 817/GCB36G

24"

80,000BTU 817/GCB24G

48"

160,000BTU 817/GCB48G

ED-15B

Electric Countertop Charbroiler

15 "

2.7kW

085/ED-15B

30 "

5.45kW

085/ED-30B

Stainless steel top and sides make this broiler one the most durable in the industry. Self-cleaning elements are protected by the heavyduty cast-iron grate and provide two heat zones. Each self-cleaning element is positioned between the broiler grate ribs to protect against direct food contact and spatula abrasion. The elements also provide dual heating action (conductive and radiant). Temperature is regulated by infinite controls that have a positive-off position. Element frame has a spring-loaded support rod to secure element when in a raised position. Lift-out, drawn drip pans with handles and removable cast iron grates allow fast and easy cleaning. Individual controls regulate one half of the grid surface area for cooking versatility and are mounted with a protective guard ring. Each unit is provided with a grate scraper/brush and 4" adjustable metal legs. Measures: 23-1/2" D x 15-3/8"H. Available in 208V or 240V.

42 "

8.1kW

085/ED-42B

24"

Designer Series Electric Charbroilers

Garland medium duty Electric Designer Series counter line has the elegant appeal of European design with the flexibility in model selection to just about any chefâ&#x20AC;&#x2122;s needs for counter equipment. Available in 15" , 30" or 42" widths. Each 12" section is controlled by an infinite switch. Designed as free standing or to be banked with other ED series equipment. Easy to clean with stainless steel front and sides, recessed protected controls, concealed grease drawer behind lower hinged panel, grate lift handle and optional broiler splatter shield. Stainless steel 4" legs. Heat on indicator lamps. Measures: 24"D x 133/4 " H. Available in 208V or 240V.

5400W

014/B-40

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SpeeDelight Cooking Press By combining 3 different heating sources you can prepare and serve the best sandwiches in the market in less than 1 minute. Up to 6 times faster than a standard sandwich grill while offering the highest quality. Higher food quality in terms of taste, grill marks, crispiness, flavour and nutritional value (vitamin and protein preservation). The result: a perfectly toasted sandwich, warmed throughout, directly from the refrigerator to the plate. Measures: 14-3/16"W x 26-9/16"D x 24-13/16"H. 208V. 60Hz. 26A. 5kW. 6-30P.

Heats in the shortest time. Stays hot to the very last bite!

Ergonomic handle for easy movement of the lid.

Aluminum ribbed top

contact plate with non-stick coating 8-7/16" x 8-7/16 ".

Combination of 3 heating modes: contact plates, infrared radiation and microwaves. Independent temperature setting of the top and bottom plates from 212º to 536ºF. Automatic mechanical lid holding and opening at the end of the cooking cycle. 4 automatic programs/cooking phases available to prepare different sandwich topologies at the touch of a button. Energy saving mode automatically switches to stand by after an amount of time specified by the operator (1 to 60 min). USB port and Wi-Fi connection to optimize work flows allowing local and remote interaction (temperatures, countdowns warnings). 8 programs selectable on the display. Parameters include: top and bottom plate temperature, total duration and duration and distribution of microwaves within each cycle. 2143/603859

Smooth, 4mm thick quartz

glass bottom cooking surface 9-13/16" x 9-13/16".

Countdown display and buzzer with adjustable volume at the end of the cycle.

Electronic control with digital LED display with adjustable brightness.

Countertop Cooking Panini Grills

MS-355 Miracle Sandwich Steamer

Eliminate the long waits for preparing hot menu items. The Miracle Steamer uses plain tap water to heat and cook foods. The generator converts water into super-heated dry steam for intense top-down heat that cooks foods while maintaining the original textures, colours, flavours and nutrients. Ideal for melting cheese or reheating and steaming a variety of food items. Includes two steaming options. For instant steam that quickly reheats items or melts cheese, a simple push button releases dry, super-heating steam into the food chamber. For items that require longer steaming times, a programmable time cycle is also provided. 99 min 59 sec timer. 14" capacity drawer style steamer. Stainless steel construction. Quick and easy cleanup. Selfcontained front water reservoir. Measures: 24-1/4"W x 17-1/4"D x 101/4 " H. 120V. 1800W. 5-20P. Models with direct water hookup available. 039/9100483

Panini Ottimoโ ข Dual Panini Grill

Make perfectly grilled panini sandwiches and more. Grooved cast-iron plates heat evenly and quickly cook sandwiches, burgers, chicken and vegetables up to 3" thick. Brushed stainless steel body and removable drip tray are easy to clean. Power and ready indicator lights. 17" x 9-1/2" cooking surface and ribbed cast-iron plates. Brushed stainless steel body and removable drip tray. Hinged, auto-balancing top plate handles food up to 3" thick. Adjustable thermostat to 570ยบF for slow to quick cooking times. Heat resistant handles, no need for mitts or potholders. Adjustable back feet for easy grease drainage. Measures: 18-3/4"W x 15-1/2"D x 9-1/4"H. 240V. 13A. 6-20P. 285/WPG300

183

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1.844.656.0303

40795-C

Cayenne® Cast Iron Plate Sandwich Presses

Panini style press. Heavy-duty cast iron plates for durability and superior heat retention. Pivot-action top plate to suit any food thickness. Ribbed top and bottom plates for grilled food presentation. Single unit offers a cooking area of 16-1/8"W x 9-5/8"D. Double unit offers a cooking area of 22-1/2"W x 9-5/8"D. Thermostatically controlled up to 550ºF. Efficient element design and high power output. Brushed-finish stainless steel body construction. Double unit features separate controls for each side, creating two independent stations in one unit. Cleaning brushes included. Double measures: 22-7/16"W x 14-7/8"D x 8-1/16"H. Single measures: 16-1/8"W x 14-7/8"D x 8-1/16"H. NSF Certified. Single

1800W. 120V. 15A. 5-20P

Double

2700-3600W. 208-240V. 13-15A. 6-20P 1900/40795-C

1900/40794-C

40791

Cayenne® Flat Plate Sandwich Presses

Durable cast aluminum plates for fast heat up and recovery times. Triple layered plate design with inset element channels for greater heating efficiency. Adjustable handle allows user to set press height for even, consistent cooking - order after order. Thermostatically controlled for consistent results. Uncoated aluminum sandwich presses must be seasoned before use. Ideal for Cuban and Italian sandwiches, Texas Toast and more. 40792 features non-stick coating for easier cleaning. Measures: 14"W x 18-3/4"D x 12-7/8"H. NSF Certified. Natural Finish 1800W. 120V. 15A. 5-15P 1900/40791 Vollrath Cayenne® Sandwich Press

Non-Stick

1800W. 120V. 15A. 5-15P 1900/40792

Countertop Cooking Panini Grills

GPG1410-C

Mid-Size Electric Sandwich Grills

Two configurations to choose from: grooved platens for panini grill or smooth platens for sandwich grill. Quality construction. Sandwich grill platens with a 14" x 10" surface size. Great for Monte Cristo sandwiches, Cuban sandwiches, quesadillas, burritos, ham and cheese sandwiches, vegetables, Philly steak sandwiches, variety of meats, chicken, steak, etc. Low profile. Ergonomic design. Heavy duty, seasoned, cast iron grill platens. Stainless steel construction. Non-skid rubber feet. Durable stainless steel tube protects wires from damage. Heavy-duty hinge with adjustable tension. Temperature thermostatically controlled from 220ยบF to 570ยบF. Easy-to-clean, removable stainless steel catch tray. On/off switch. Grooved units include a grooved stainless steel scraper for removing food debris. Measures: 19" W x 17-1/4"D x 7-7/8"H.

185

SFE02345

SFE Series Panini Grills

All ribbed cooking surfaces. Suitable for cooking meat, fish, eggs, vegetables and cheese and are ideal for heating up sandwiches of various sizes and thicknesses. Heavy duty, long life, cast iron plates with ceramic coating to ensure hygiene and resist oxidation. Stainless steel construction. Self balancing upper plates. Front mounted grease drawer. Adjustable thermostat up to 572ยบF. Large grills have 2 adjustable thermostats with 11" x 18" cooking surface. Medium grills have a 9-1/3" x 14-1/2" cooking surface. Medium

120V. 1800W. 15A. 5-15P

582/SFE02345

Large

220V. 2900W. 12A. 6-15P

582/SFE02365

Grooved Plates 120V. 60Hz. 1800W. 5-20P 817/GPG1410-C Smooth Plates

120V. 60Hz. 1800W. 5-20P 817/GSG1410-C

PDR3000

Majestic Electric Panini Press

Fine grain cast iron 21" x 9.5" work surface. Stainless steel base for lasting service. Adjustable spring counter balanced top. Detachable front drip tray and scraper for convenient cleaning. Even heat distribution through top and bottom plates. Rapid grilling of sandwiches, meat, fish and vegetables. Thermostatically controlled up to 570ยบF. On/off switch and pilot lights for convenience and safety. Available with grooved top and bottom plates, smooth top and bottom plates, smooth right top and bottom/grooved left top and bottom plates or grooved top and smooth bottom plates. Optional timers. Measures: 24"W x 17"D x 22"H. 208/240V. 361/MAJESTIC

PD Series Large Panini Grill

Ceramic coated, long life cast iron plates to ensure hygiene, acid and salt proofness and resistance to oxidation. Quick cooking of meat, fish, eggs, vegetables and cheese and are ideal for heating up sandwiches of various sizes and thicknesses. All ribbed 10" x 20" cooking surface. Two adjustable thermostats up to 572ยบF. Self balancing upper plates. Front mounted grease drawer. Measures: 20"W x 9-1/4"H x 17"D. 220V. 3000W. 15A. 6-20P. Ribbed

582/PDR3000

Flat

582/PDF3000

Flat Bottom/Ribbed Top 582/PDL3000

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High h Conveyor Oven 2020™

Cooks 40–50% faster than traditional conveyors – sixty 12" pizzas per hour.

TurboChef’s patented High h air impingement technology heats food faster than any other conveyor on the market, maximizing throughput in a compact, stackable countertop footprint – and its ventless.

20" cook chamber opening. Independently-controlled top and bottom air impingement. Variable speed High-h recirculating impingement airflow system. Variable speed blower motors. Easy to clean mono-finger design. Idle mode for energy conservation. Built in self diagnostics for monitoring oven components. Left or right feed conveyor belt direction via software. Includes two 6" conveyor extensions. Optional dual catalytic converters for ventless operation. 48-5/16"W x 35-11/16"D x 17"H

208-240V

747/HCT-4215-10C

Available with optional split belt with individually adjustable speed settings (split 50/50 and 70/30).

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Countertop Countertop Cooking Cooking Conveyor Conveyor Ovens Ovens

2501

Countertop Impinger Conveyorized Ovens ®

The Countertop Impinger® puts large-oven capacity almost anywhere you need it. It is small enough to fit on most countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. The CTI utilizes a 16" wide conveyor belt and 20" baking chamber and can be stacked up to two high. Does not require ventilation in most applications. Rapid heating, cooking, baking and crisping of foods two to four times faster than conventional ovens. Exterior is fabricated from No. 4 finish stainless steel. Standard conveyor is 31". An optional 50" extended version is available. Temperature 90ºF - 600ºF. Customer specific air fingers on top and bottom allow for heat to be adjusted and controlled by zoning. Power on/off switch, temperature control and conveyor speed control. Heating indicator light. Digital controls (2500 series) offering precise control, present menu buttons and time/ temperature display. 2500 Series also features reversible conveyor. Heat is supplied by one element at 5600W. Each oven is rated at 6kW. Cord with 6-50 plug. Digital

208V. 60Hz. 27A

31-3/8"W x 31-1/4"D x 18"H

085/2501

Digital

240V. 60Hz. 24A

31-3/8"W x 31-1/4"D x 18"H

085/2502

Two to four times faster than conventional ovens.

1100 Series Impinger® II Conveyorized Ovens

Air Impingement

Impinger ovens allow for rapid heating, cooking, baking and crisping of foods, typically done two to four times faster than conventional ovens. Faster bake times mean improved response to customer. Optional FastBake Technology reduces cook time by up to an additional 35% with no food quality loss or noise increase. Digital controls with single on/off switch. Microprocessor controlled bake time/conveyor speed. Locked setting to prevent unintended changes. Fluorescent display indicating temperature, belt speed, thermostat and diagnostic messages. Front load conveyor with removable door. Stackable up to three high. 18" wide, 56" long reversible conveyor belt with product stop. 28" baking chamber. Temperature is adjustable from 250ºF to 575ºF. Conveyor speed is adjustable from one minute to 30 minutes cooking time. Stainless steel top, front and sides. Measures: 56"W x 39"D x 42"H. 40,000BTU. 120V. 60Hz. 7A. Additional voltages available as well as electric models.

Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.

Natural Gas Propane

085/1116-000-U 085/1117-000-U

� cooks food under jets of hot air � uniform heating/cooking of food � decreased cooking times; 2-4X faster than conventional ovens � crisping of food

187

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Conveyor Pizza Ovens

Flexibility and convenience for operations that offer pizza in addition to other menu items. Easy to read digital display shows menu selection and conveyor speed. Program up to 6 menu options with a different conveyor speed for each. Variable speed control allows for real-time adjustments. Thermostatic top and bottom heat controls. Forced convection promotes uniform results and energy efficiency. Energy-efficient, fast-reacting quartz heaters. Maintenance free drive system; stainless steel drive chain does not require lubrication. 18" conveyor width. 1-1/2" to 4" product clearance. Measures: 68"W x 22-7/8"D x 21"H. Made in USA. MGD18

208V. 6300W. 30.3A. 6-50P

Precise & repeatable results for baking fresh dough and par-baked pizza, flat breads & calzones.

1900/PO6-20818

Available in 220V and 240V.

PO4-24014L-R

PO4-24018L-R

JPO14 Conveyor Pizza Ovens

JPO18 Conveyor Pizza Ovens

JPO14

208V. 5400W. 26.0A

1900/PO4-20814

JPO18

208V. 6000W. 28.8A

1900/PO4-20818

JPO14

220V. 5400W. 24.5A

1900/PO4-22014

JPO18

220V. 6000W. 27.3A

1900/PO4-22018

JPO14

240V. 5400W. 22.5A

1900/PO4-24014

JPO18

240V. 6000W. 25.0A

1900/PO4-24018

Ideal for operations that regularly produce medium volumes of pizza or flat bread. Thermostatic independent top and bottom heat controls and adjustable conveyor speed allow operators to dial in ideal settings for different types of crust and toppings. Adjustable product opening from 1-1/2" to 4". Adjustable legs. 14" conveyor width. 6' cord with 6-50P. Measures: 68"W x 18-7/8"D x 21"H. Available with either left to right (L-R) or right to left (R-L) conveyor.

Ideal for operations that regularly produce medium volumes of pizza or flat bread. Thermostatic independent top and bottom heat controls and adjustable conveyor speed allow operators to dial in ideal settings for different types of crust and toppings. Adjustable product opening from 1-1/2" to 4". Adjustable legs. 18" conveyor width. 6' cord with 6-50P. Measures: 68"W x 22-7/8"D x 21"H. Available with either left to right (L-R) or right to left (R-L) conveyor.

Countertop Cooking Conveyor Ovens

189

JSO14 Conveyor Sandwich Ovens

Deliver consistently toasted bread while melting cheese and warming meat. Individual top and bottom heat control and adjustable conveyor speed. Ideal for high-volume sandwich shops. Stainless steel and aluminized steel construction. Forced convection promotes uniform results and energy efficiency. Energy efficient, fast reacting quartz heaters. Maintenance free drive system; stainless steel drive chain does not require lubrication. Adjustable legs. 14" conveyor width. 1-1/2" to 4" product clearance. 6' cord with 6-50P. Measures: 68"W x 18-7/8"D x 21"H. USA made. Available with either left to right (L-R) or right to left (R-L) conveyor. JSO14

208V. 5400W. 26.0A

1900/SO2-20814

JSO14

220V. 5400W. 24.5A

1900/SO4-22014

JSO14

240V. 5400W. 22.5A

1900/SO4-24014 SO4-24014L-R

JB2H Conveyor Sandwich Ovens

Individual top and bottom heat control and adjustable conveyor speed for toasting sandwiches and bread and melting cheese. Ideal for low-volume sandwich shops and small restaurants. Stainless steel and aluminized steel construction. Forced convection promotes uniform results and energy efficiency. Energy efficient, fast reacting quartz heaters. Extended conveyor front and rear for pass-through convenience. Maintenance free drive system; stainless steel drive chain does not require lubrication. 1-1/2" to 3" adjustable product clearance. 6' cord with plug. 10-1/2" conveyor width. Measures: 40-7/8"W x 16-1/8"D x 12-1/2"H. USA made. JB2H

120V. 1700W. 14.2A. 5-15P

1900/SO2-12010.5

JB2H

208V. 2800W. 13.5A. 6-20P

1900/SO2-20810.5

Available in 220V and 240V.

SO2-20810.5

JB3H Conveyor Sandwich Ovens

Individual top and bottom heat control and adjustable conveyor speed for toasting sandwiches and bread and melting cheese. Ideal for low-volume sandwich shops and small restaurants. Stainless steel and aluminized steel construction. Forced convection promotes uniform results and energy efficiency. Energy efficient, fast reacting quartz heaters. Extended conveyor front and rear for pass-through convenience. Maintenance free drive system; stainless steel drive chain does not require lubrication. 1-1/2" to 3" adjustable product clearance. 6' cord with plug. 14-1/2" conveyor width. Measures: 40-7/8"W x 20-5/8"D x 12-1/2"H. USA made. JB3H

208V. 3600W. 17.3A. 6-30P

JB3H

220V. 3600W. 16.4A. 6-30P

1900/SO2-20814.5 1900/SO2-22014.5

JB3H

240V. 3600W. 15.0A. 6-30P

1900/SO2-24014.5

SO2-20814.5

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CM2-12026

JW1/JW2 Cheese Melters/Finishing Ovens

Ideal for melting cheese on nachos, cheese fries or soup; finishing potato skins and garlic bread; or warming plates. Well suited for medium-volume foodservice operations. Energy efficient, fast reacting quartz heaters. Five shelf positions. 15 minute timer. Stand-by mode saves 75% power during off-peak times. Stainless steel construction is robust and easy to clean. 5' cord with 5-15P. JW1 measures: 19-1/4"W x 12-1/8"D x 11-3/8" H. JW2 measures: 26-1/4"W x 12-1/8"D x 11-3/8"H. USA made. JW1

13" Opening

120V. 1200W. 10.0A

1900/CM2-12020

JW2

20-1/4" Opening

120V. 1650W. 13.8A

1900/CM2-12026

CM4-20835

JW30 Cheese Melters/Finishing Ovens

Ideal for melting cheese on nachos, cheese fries or soup; finishing potato skins and garlic bread; or warming plates. Timer-controlled heat delivers consistent, repeatable results. Well-suited for high-volume foodservice operations. Heavy duty metal sheathed heating elements. Five shelf positions. 15 minute timer. Stand-by mode saves 75% power during offpeak times. Stainless steel construction is robust and easy to clean. 5' cord with 6-30P. Measures: 35-1/8"W x 14-3/8"D x 14-3/4"H. USA made. JW30

27-1/2" Opening

208V. 3660W. 17.6A

1900/CM4-20835

JW30

27-1/2" Opening

240V. 3660W. 15.3A

1900/CM4-24035

CM4-20835PA

JW30PA Plate Activated Cheese Melters/Finishing Ovens

Ideal for melting cheese on nachos, cheese fries or soup; finishing potato skins and garlic bread; or warming plates. Plate activated control simplifies use. Well suited for high volume foodservice operations. Heavy duty metal sheathed heating elements. Five shelf positions. Weight of plate brings unit from stand-by mode to full power. Stand-by mode saves 75% power during off-peak times. Stainless steel construction is robust and easy to clean. 5' cord with 6-30P. Measures: 35-1/8"W x 14-3/8"D x 14-3/4"H. USA made. JW30PA

27-1/2" Opening

208V. 3660W. 17.6A

1900/CM4-20835PA

JW30PA

27-1/2" Opening

240V. 3660W. 15.3A

1900/CM4-24035PA

Countertop Cooking Specialty Ovens

191

Ceramic bake decks for crisp, even browning of crust and breads. Cayenne® Pizza/Bake Oven

Provide fresh baked pizzeria-style pizzas with this countertop version of a pizzeria deck oven. The even heat of the hearth stones and the higher temperature capability of this oven combine to make crisp, light evenly baked pizzas. Fresh hearth baked pizzas create a distinct presentation and command a higher price than pizzas made in a countertop wire rack pizza oven. Stainless steel exterior and interior for durability and easy cleaning. Oven supplied with two ceramic bake decks for crisp, even browning of crust and breads. Fifteen minute timer function. Shelf size: 17-1/2" x 17-1/2". 2-1/2" between shelves. Heat setting: 140ºF to 750ºF. Measures: 23-1/8"W x 25-3/8"D x 20-1/4"H. 2100-2800W. 208-240V. 10.111.6A. 6-15P. NSF Certified. 1900/40848

Cook and merchandise, all in one unit. Cayenne® Chicken Rotisserie Ovens

Cook and merchandise, all in one unit. A simple setup for operators and an enticing point-of-sale display for customers. Easy-to-load baskets can roast and merchandise more than just chickens - use for ribs, roasts, vegetables or even whole stuffed fish. Glass front and rear for excellent point of sale display. Unique circulation fan design distributes consistent heat throughout the chamber for even cooking and browning. Stainless steel construction. Removable full-size drip tray and chrome plated wire baskets for easy cleaning. Thermostatically controlled for consistent results. Capacities based on use of 3lb chickens. NSF Certified. 8-Bird

29-1/4" W x 20-1/16"D x 23-1/8"H

2700W. 220V. 12A. 6-15P 1900/40704

15-Bird

37 " W x 21-5/8"D x 26-1/8"H

5000W. 220V. 22A. 6-30P 1900/40841

40704

Cayenne® Convection Ovens

The perfect opportunity for operations to break into the fresh-baked market or expand existing menus. Ideally suited for dough products, pastries, and cakes. Custom baffle fan and specially designed diffuser plate create consistent air flow and even, reliable baking. 120 minute bake timer feature, automatically switches oven off after set time. Cool-touch door is easily removable for cleaning - features heavy-duty stainless steel construction and hinges for durability. Supplied with chrome plated steel shelves. Interior light makes monitoring cooking easier. Temperature range: 150ºF to 570ºF. Knob guard protects thermostat and timer against damage or accidental changes. 40701 (4 shelves) and 40703 (3 shelves) accommodate half-size sheet pans. 40702 (4 shelves) accommodates four full-size sheet pans. 40701 and 40703 feature a broil function. 40702 features a steam injection system for manual humidity control. Also features advanced circulation with dual, self-reversing fans for more uniform cooking. NSF Certified. Half-Size 23-7/16" W x 24-1/2"D x 18-1/16"H

1400W. 120V. 11.6A. 5-15P

1900/40703

Half-Size 23-7/16" W x 24-1/2"D x 23-1/4"H

2520W. 230V. 11A. 6-15P

1900/40701

Full-Size

32-15/16"W x 29-3/4"D x 26-3/16"H 4330-5760W. 208-240V. 20.8-24A. 6-50P 1900/40702

40703

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Conveyor Toasters Forced convection and energy-efficient quartz heaters provide even and fast toasting. The complete line includes units for a wide variety of applications. Choose a toaster that meets your needs for standard toast as well as buns, bagels and other specialty bread items. USA made.

Forced convection toasting promotes uniform results and energy efficiency. Most models have energy efficient, fast reacting quartz heaters. Standby mode saves up to 75% energy during slow periods when unit is not in use and allows unit to quickly return to full power. Variable speed control to achieve desired colour. Maintenance free drive system; stainless steel drive chain does not require lubrication. Stainless steel and aluminized construction.

Countertop Cooking Toasters

JT1

JT1B

JT1 250-350 Slices per Hour Conveyor Toasters

JT1B Bagel and Bun Conveyor Toasters

JT1

350 Slices/hr

120V. 1600W. 13.3A

1900/CT2-120350

JT1B

500 Slices/hr

120V. 1600W. 13.3A

1900/CT2B-120500

JT1H

250 Slices/hr

120V. 1600W. 13.3A

1900/CT2H-120250

JT1BH 400 Slices/hr

120V. 1600W. 13.3A

1900/CT2BH-120400

Easy to use conveyor control to perfectly toast a variety of bread products. Well suited for lower volume applications such as self-serve breakfast buffets and to replace pop-up toasters. 10-1/2" two slice wide conveyor is larger than industry standard for better toasting results. Product entry opening on JT1H model can be adjusted from the standard 1-1/2" up to 2-1/2". 5' cord with 5-15P. Measures: 14-1/2"W x 16-1/2" D. JT1 measures 13-1/8"H. JT1H measures 14-3/16"H.

193

Toasts the cut side and warms the crown of bagels and buns. Ideal for medium volume operations that will mainly toast bagels and buns, but also want low-volume two-side toasting. Top and bottom heat switch to go between one and two-sided toasting. 10-1/2" two slice wide conveyor. Product entry opening on JT1BH model can be adjusted from the standard 1-1/2" up to 3". 5' cord with 5-15P. Measures: 14-1/8" W x 16-1/2"D. JT1B measures 13-1/8"H. JT1BH measures 14-1/8"H.

JT2H

JT2 300-800 Slices per Hour Conveyor Toasters

JT2B Bagel and Bun Conveyor Toasters

JT2 JT2 JT2H JT2H

JT2B

1200 Slices/hr 208V. 3200W. 15.4A

1900/CT4B-2081200

JT2B

1200 Slices/hr 240V. 3200W. 15.4A

1900/CT4B-2401200

These toasters provide mid-size restaurants with the flexibility to toast a variety of bread products for breakfast and lunch menu items. 10-1/2" two slice wide conveyor. Product entry opening on JT2H can be adjusted from the standard 1-1/2" up to 3". 5' cord with 5-15P. Measures: 14-1/8"W x 23-3/4"D. JT2 measures 14"H. JT2H measures 15-1/8"H. 450 Slices/hr 800 Slices/hr 300 Slices/hr 550 Slices/hr

120V. 1700W. 14.2A. 5-15P 208V. 2800W. 13.5A. 6-20P 120V. 1700W. 14.2A. 5-15P 208V. 2800W. 13.5A. 6-20P

Available in 220V and 240V.

1900/CT4-120450 1900/CT4-208800 1900/CT4H-120300 1900/208550

Designed for one-sided toasting only. Toasts the cut side and warms the crown of bagels and buns. Variable speed conveyor makes it easy to dial in ideal browning. Great for high volume operations that need to toast only bagels and buns. 10-1/2" two slice wide conveyor is larger than industry standard for better toasting results. 2-1/4" product entry opening. Adjustable legs. 4' cord with 6-20P. Measures: 14-5/8"W x 237/8"D x 16-1/8"H.

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JT3H

JT3 950-1000 Slices per Hour Conveyor Toasters

These toasters provide high volume with the flexibility to toast a variety of bread products for breakfast and lunch menu items. 14-1/2" three slice wide conveyor is larger than industry standard for better toasting results. Product entry opening on high clearance models can be adjusted from the standard 1-1/2" up to 3". 5' cord with 6-30P. Measures: 18-1/16"W x 23-3/4"D. JT3 measures 14"H. JT3H measures 15"H. JT3

1000 Slices/hr 208V. 3600W. 17.3A

1900/CT4-2081000

JT3H

950 Slices/hr

1900/CT4H-208950

208V. 3600W. 17.3A

Available in 220V and 240V.

JT3BH Bagel and Bun Conveyor Toasters

Flexibility to change from a one-sided toast mode to a two-sided bagel/bun mode with the flip of a switch. Ideal for medium-large volume restaurants that need flexibility to toast a variety of products from slices of bread to extra large bagels, to buns and English muffins. 14-1/2" three slice wide conveyor is larger than industry standard for better toasting results. Product entry opening can be adjusted from 1-1/2" to 3". 5' cord with 6-30P. Measures: 18-1/8"W x 23-7/8" D x 15 " H. JT3BH 1400 Slices/hr 208V. 3600W. 17.3A Available in 220V and 240V.

1900/CT4BH-2081400

Countertop Cooking Toasters

JT2000 2000 Slices per Hour Conveyor Toasters

Ideal for high volume, short duration serving operations such as military commissaries, hospital kitchens and institutions. High volume flexibility to change from a two-sided toast mode to a one-sided bagel/bun mode with the flip of a switch. 14-1/2" three slice wide conveyor is larger than industry standard for better toasting results. Extended length conveyor keeps operatorâ&#x20AC;&#x2122;s hands further from the heater elements. Adjustable legs. 5' cord with 6-30P. Measures: 181/16" W x 23-5/8" D x 15-7/16"H.

JT4 1100 Slices per Hour Dual Conveyor Toasters

Two independently-controlled toasting chambers. The flexibility of two toasters in the footprint of one. Ideal for mid-size restaurants that need to toast different bread products at the same time. Not intended for high-volume toasting operations. 14-1/2" three slice wide conveyor is larger than industry standard for better toasting results. Top chamber product entry opening is adjustable from 1-1/2" to 3 " . Bottom chamber is adjustable up to 1-1/2". Adjustable legs. 5' cord with 6-30P. Measures: 20-1/4"W x 28-3/4"D x 23-1/2"H.

JT2000

2000 Slices/hr 208V. 4800W. 23.1A

1900/CT4-2082000

JT4

1100 Slices/hr 208V. 4900W. 23.6A

JT2000

2000 Slices/hr 220V. 4800W. 21.8A

1900/CT4-2202000

JT4

1100 Slices/hr 220V. 4900W. 22.3A

1900/CT4-220Dual

JT2000

2000 Slices/hr 240V. 4800W. 20.1A

1900/CT4-2402000

JT4

1100 Slices/hr 240V. 4900W. 20.4A

1900/CT4-240Dual

Vertical Contact Bun Toasters

Delivers perfectly toasted hamburger buns - smooth toasted cut sides that hold up to juicy burgers, sauces and sandwiches; with warmed crown and heel sides. The vertical space saving countertop design improves kitchen operation by moving bun toasting from the flat top to the countertop. Ideal for foodservice operations that need high-volume bun toasting. Two openings for maximum loading capacity. Adjustable product opening from 1/2" to 1". Independent variable speed controls for each opening. 4' cord with 6-20P. Measures: 233/8 " W x 13 " D x 20-3/4"H. USA made. CBT15

1400 Slices/hr 208V. 3200W. 15.4A

1900/VCT4-208

CBT15

1400 Slices/hr 240V. 3200W. 13.3A

1900/VCT4-240

195

1900/CT4-208Dual

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WaringÂŽ Commercial Toasters deliver uniform results with unmatched speed. With light-duty traditional toasters to heavy-duty conveyors, toast up to 450+ slices per hour of regular bread, Texas toast, frozen waffles and more. All WaringÂŽ Commercial Toasters are built to last with heavy-duty stainless steel construction, removable crumb trays and electronic browning controls. Toast the competition with the power and durability of Waring Commercial.

Countertop Cooking Toasters

Heavy-Duty Conveyor Toaster

Super-high output - up to 450 slices per hour (approximate value). Ultra-fast 5-minute heat up time. Large 2" opening accommodates thick breads and bagels. Energy-saving standby function. Heavyduty brushed stainless steel construction. Power on and toaster ready indicator lights. Cool-touch side panels. Compact, space-saving design. Lightweight and portable with thermo-insulated carrying handles. Conveyor speed control for all toasting preferences. Measures: 15-1/2"W x 19-1/2"D x 13-1/2"H. 120V. 15A. 1500W. 5-15P. 285/CTS1000

197

Conveyor Toaster with Power/Belt Speed Control

Super-high output - up to 1000+ slices per hour (approximate value). Continuous feed rack. Ultra-fast 4-minute heat up time. Large 2" opening. Cool-touch side panels. Heavy-duty brushed stainless steel construction. Customized controls for your toasting preference. Energy saving standby function. Bread function toasts both sides of the bread. Bagel function toasts cut side only. Power control and conveyor speed control. Power on and toaster ready indicator lights. Measures: 16 "W x 19"D x 16-1/2"H. 208V. 13A. 2700W. 5-20P. 285/CTS1000B

Heavy-Duty Commercial Toasters

Uniformly toasts regular bread, bagels, Texas toast, frozen waffles and many other foods. Four toast slots. Brushed stainless steel housing. Heavy-duty standard toasters and combination bread/bagel selector switch toasts only one side of bagel (850 series). Electronic browning controls and carriage control levers. Easily replaceable industrial heating plates. Dishwasher safe crumb tray. Measures: 11-7/8"W x 101/2 " D x 9" H. 120V. 1500W. 12A. 5-15P. Also available in 240V. 288 Slices/hr* (4) 1-1/8" 285/WCT800RCND 288 Slices/hr* (4) 1-1/2" 285/WCT850RCND

Medium-Duty 4-Slice Commercial Toaster

Brushed chrome steel housing. Four extra-wide 1-3/8" slots, great for bagels. Up to 225 slices per hour (approximate value). Electronic browning controls. Four self-centreing bread racks. Removable crumb trays. 120V. 60Hz. 15A. 1500W. Limited one year warranty. Measures: 12-1/2"W x 10-7/8"D x 7-3/8"H. 285/WCT708CND

*Approximate value.

Light-Duty 4-Slice, 2-Slot Toaster

Durable mirror-finish chrome-plated steel construction. Two-extrawide 1-3/8" slots. Self-centering bread rack for thin sliced breads. Great for bagels and thickly sliced bread. Easy Touchâ&#x201E;˘ control and LED indicators; defrost, reheat and cancel. Rotary dial browning level control. Quick-clean pull-out crumb tray. Measures: 8-1/4"W x 181/2 " D x 8-3/4 " H. 120V. 15A. 1800W. 285/WCT704

Light-Duty 2-Slot Toaster

Durable mirror-finish chrome-plated steel construction. Two-extrawide 1-3/8" slots. Self-centering bread rack for thin sliced breads. Great for bagels and thickly sliced bread. Easy Touchâ&#x201E;˘ control and LED indicators; defrost, reheat and cancel. Rotary dial browning level control. Quick-clean pull-out crumb tray. Measures: 8-1/4" W x 13-1/2" D x 8-3/4"H. 120V. 15A. 1800W. 285/WCT702

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Four-Slot Toaster

ToastmasterÂŽ Solid-State Pop-Up Toaster

TPT Pop-Up Toasters

TPT Pop-Up Toaster

Automatic electric pop-up toaster with 1" wide slots. Stainless steel exterior with seamless single piece front and top, making it durable and easy to clean. Solid state temperature sensor and probe. Automatically compensates for ambient temperature and voltage fluctuations. Colour control provides a full range from light to dark. 4lb pressure carriage handle. Removable crumb tray. Produces 290 slices per hour. Measures: 12-5/8"W x 13-3/8"D x 7-3/4"H. 240V. 031/ET-27-240

Economical, fast, dependable and versatile. Perfect for self-serve buffet areas and lighter volume restaurants, diners and cafes. Evenly toasts a variety of bread products including bagels, Texas toast, English muffins and waffles with individual progressive colour controls. 4 self-centering 1-1/4" extra wide slots. Includes a removable crumb tray. Selector switch for single or double sided toasting. Constructed of durable stainless steel. Measures: 13-5/8"W x 12-5/16"D x 8-3/64"H. 2600W. NEMA 6-20P. 208V. 12.5A

665/TPT-208

240V. 10.9A

665/TPT-240

Designed to uniformly toast bread and Texas toast consistently. Four 1-1/8" wide slots. Toasts up to 300 slices per hour. Solid state timer controls. Electrical, insulated ceramic etched foil heating elements provide uniform heat and even toasting. Colour selection knobs. Removable crumb tray for easy cleaning. Welded sheet steel with brushed stainless steel exterior. Measures: 11-13/32"W x 13-13/32" D x 9-13/64"H. 208/240V. 9.6/10.8A. 2200/2600W. 6-20P. 435/TP424-208/240V

Economical, fast, dependable and versatile. Perfect for self-serve buffet areas and lighter volume restaurants, diners and cafes. Evenly toasts a variety of bread products including bagels, Texas toast, English muffins and waffles with individual progressive colour controls. 4 self-centering 1-1/4" extra wide slots. Includes a removable crumb tray for easy cleaning. Constructed of durable stainless steel. Measures: 13-5/8"W x 12-5/16"D x 8-3/64"H. 120V. 1440W. 12.0A. NEMA 5-15P. 665/TPT-120

Want more foodservice equipment? This is only the beginning. Only a fraction of our equipment inventory is displayed on these pages â&#x20AC;&#x201D; we offer many other products beyond what you see here. Russell Hendrix has hundreds of supplier partners each with a unique product offering available to you. Visit us online for a complete listing of suppliers.

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Countertop Cooking Toasters, Butane Stoves & Torches

High Powered Portable Butane Stove

Iwataniâ&#x20AC;&#x2122;s advanced technology produces 15,000BTU output from a solid brass burner. Double windbreaker protects the flame from wind and air conditioning making it the perfect stove for outdoor use and indoor commercial use. Magnetic locking system for easy connection of fuel can and safety. Heat panel system increases fuel efficiency. Piezo electric ignition. Includes carrying case. Measures: 13-5/16"W x 11-7/8" L x 3-11/16" H. Made in Japan. 132/35FW

PRO 2 Butane Torch

Ideal for all professional cooking needs. Light weight, convenient and easy to use. Super high heat 2700ÂşF. Adjustable flame shape and strength; go from a wider and softer flame for larger area to a concentrated and pointed flame for maximum pinpoint heat. Easily attaches to Iwatani butane fuel. Anti-flare feature. Stabilizing stand attaches to the butane canister for more stable and safer operation. Approximately 100 minutes burning time at maximum power. Made in Japan. 132/CB-TC-PRO2

Butane Canister Fuel 8oz

Produced under the most stringent quality controls possible. Canisters are equipped with the patented Countersink Release Vent (CRV) system for maximum safety. If the pressure in the canister becomes abnormally high, the CRV activates and releases the pressure. Compatible with all Iwatani butane appliances. 132/BU6

199

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Induction Module Line Module Line by Garland is a component approach to kitchen design. No other manufacturer has the range of options, number of cooking surfaces and power as Garland. Transformers can be placed remotely (up to 10' away) for the utmost in space saving and space optimized design. Flexibility with respect to number of cooking points, full or round coils, wok or griddle and style of controls. Combined power units are available in a choice of ratings, along with various coil types, user controls, ceran plates and mounting frames. All the benefits of Garland induction technology with RTCS. Choose between FlexiHob Full coil for the ability to place several pans on one surface at the same time, round coil or a combination. Single, dual and quad cook top configurations. Wide selection of cooking surfaces: 26" x 24" induction griddle, 26" x 24" braising pan in three depths (2-1/2", 4" or 6") and 12" or 16" induction woks. Inverters can be placed up to 10' away from coils and other heat sources for ultimate flexibility in kitchen planning and installation.

Compact Line Compact line is a similar product to the Built-In Line, but offers the flexibility of different size Ceran Glass, RTCSmp technology, Seamless install and Quad availability. Where under the counter space is not an issue, Compact Line is the preferred footprint to be specified, because it’s easy to install and offers extensive power and size options. Available as Dual Cooking Tops and Quad Cooking Tops.

The power of induction easily and effectively integrated into highperformance kitchen design.

Countertop Cooking Induction Cooktops

Induction Cooking The Most Energy Efficient Cooking in the World

Induction Built In Line

Drop-in mounts flush with counter, built with a robust stainless steel casing with ceran ceramic glass worktop. Compact powerful electronic system for years of reliable service. Overheat sensors help to prevent damage if pan is run dry. Easy to operate system supplied with remote rotary mounted control. Flat design, compact high performance electronics. Innovative RTCS technology. Electronic output limitation continually monitors the energy transfer to the pan, helping to ensure the most efficient energy transfer possible. The units are designed to be installed into a counter. An integral cooling fan keeps the electronics cool. Garland offers an optional air intake kit, recommended for all enclosed installations. Supplied with cord and plug, grease filter and mounting kit. Other voltages available. Measures: 15-1/8"W x 15-1/8" D x 8-7/8" H. 2500W. 208V. 12A. 6-15P

085/GI-SH/IN 2500

3500W. 208V. 17A. 6-20P

085/GI-SH/IN 3500

5000W. 208V. 14A. L-15-20P 085/GI-SH/IN 5000 Dual units available.

An induction element is a powerful, high-frequency electromagnet, which is powered by electronics underneath the surface. When magnetic material such as cast-iron or stainless steel is placed on the surface the element becomes active and transfers energy to the pan. When this transfer of energy happens the pan becomes hot; by controlling the strength of the electromagnetic field, one can control the amount of heat that is generated in the cooking vessel. When the pan or pot is removed from the heat source, the induction unit will automatically shut off.

“

There is no wasted energy or unnecessary heat; the energy generated goes directly into the food rather than to the environment around it.

”

Since induction units only supply the necessary heat to the pan, energy savings are reduced by half when compared to gas elements. There is no wasted energy or unnecessary heat, the energy generated goes directly into the food rather than to the environment around it. Less heat means a more comfortable work environment and less ventilation required. Induction cooking delivers instant heat in a matter of seconds. For example a 3600 watt induction cook top can boil water in as little as 3 minutes or heat three tablespoons of oil in as little as 10 seconds. In addition to speed, induction cooking is safer to use than traditional stove top methods since there is no open flame or hot electric coils. When the pan is removed the heat shuts off and the surface is cool to the touch. A fast cooling surface means no baked on foods and easier clean up.

Induction Built-In Wok Line

Drop-in mounts flush with counter, built with a robust stainless steel casing with ceran ceramic glass bowl to accept an induction rounded pan. Compact powerful electronic system for years of reliable service. Overheat sensors help to prevent damage if pan is run dry. Easy to operate system supplied with remote rotary mounted control. Flat design, compact high performance electronics. Innovative RTCS technology. Electronic output limitation continually monitors the energy transfer to the pan, helping to ensure the most efficient energy transfer possible. The units are designed to be installed into a counter. An integral cooling fan keeps the electronics cool. Garland offers an optional air intake kit, recommended for all enclosed installations. Supplied with cord and plug, grease filter and mounting kit. Other voltages available. Measures: 15-1/8"W x 15-1/8"D x 11-11/16"H. 3500W. 208V. 16A. 6-20P

085/99580016R

5000W. 208V. 14A. 15-20P

085/GI-SH/WO/IN 5000

Fast, highly efficient, instant heat. Efficiencies of 80-90%, versus 35% for a

gas stove.

Efficient operation - draws power only

when pan is on unit.

Coolest operating temperatures - heats

cookware only, not your kitchen.

Safe cooking environment - no open flame. Easy clean up. Mobility for use in multiple locations.

201

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Cook faster, smarter & safer. Master Series Electric Induction Range Garland’s induction RTCSmp built-in quad cooktops with boil dry protection, automatic pan detection and Garland’s well-crafted convection oven base are now all in one! Faster and energy efficient. 120/208V.

All stainless steel chassis, with stainless steel front and sides. 6" adjustable legs. Four 3.5kW or 5kW hobs with a 5kW electric convection oven base. Storage base available. Seamless design, easy to clean Ceran glass cook tops (28-1/2" x 28-1/2") and stainless steel exterior. Unique integrated air management system allows for reliable operation. Flush back for easy installation and cleaning. 3.5kW Hobs 35-13/32"W x 35-13/32"D x 39-13/32"H 085/GME36-I14C 5kW Hobs

35-13/32"W x 35-13/32"D x 39-13/32"H 085/GME36-I20C

Available with a storage base in place of a convection oven.

RTCSmp® Real Time Temperature Control System Garland Induction RTCSmp® with multiple sensory points offers the most precise heat retention, detection than ever before, and better protection against hazards such as boil dry and overheating. Boiling water is one thing, sautéing a delicate sauce to perfection is quite another. With temperature accuracy to the exact degree, perfect results can be achieved every time. When you can set and trust your equipment to deliver and hold temperature accurately and reliably you gain the freedom to create even more.

The RTCSmp® system is the first of its kind in the world. Sensors detect boiled dry and overheated pans, and reduce the power under electronic control. With RTCSmp® you can use a wide spectrum of pans. Weak ferromagnetic utensils, will impact cooking performance, even at high power. But the RTCSmp and a novel control technology will detect pan performance and will adjust power accordingly to boost efficiency.

The RTCSmp® temperature measurement sensor recognizes the pan, measures the reflected eddy currents, and computes an exact temperature pattern. At any temperature the system is equally precise and error free.

Countertop Cooking Induction Cooktops

Cook Top Line Induction Counter Units

Built with a robust stainless steel casting with ceran ceramic glass work top. Compact powerful electronic system for years of reliable service. Overheat sensors to help prevent damage to unit if pan is run dry. Easy to operate system with rotary switch. Unit to come with integral cord and plug. Features Real-Time Temperature Control System which senses vital characteristics of the cooking vessel and adjusts automatically for maximum performance. Electronic output limitation continually monitors the energy transfer to the pan, helping to ensure the most efficient energy transfer possible. 95% + energy efficiency. Sloped, easy to see front panel with adjustable control for easy operation. Dial control knob with 12 power level settings. Integral cooling fan keeps electronics cool. Removable, reusable easy to clean air intake filter. Flat design, compact high performance electronics allow for low unit heights. Induction technology transfers heat to the pan, not the surrounding air, allowing for cool operation. Measures: 15" W x 17-5/16"D x 5-1/2"H. Other voltages available. 2500W. 208V. 12A. 6-15P

085/GI-SH/BA 2500

3500W. 208V. 17A. 6-20P

085/GI-SH/BA 3500

5000W. 208V. 14A. L-15-20P 085/GI-SH/BA 5000

203

Induction Counter Top Wok Line

Elegant design with ceran bowl for theatrical food presentation. The front-cooking Wok Line series offers power, maximum safety, efficiency, productivity and optimum flexibility for Asian cuisine or one pan dishes. Compact powerful electrical system for years of service. Overheat sensor helps prevent damage of the unit if pan is run dry. Easy to operate, 1-12 scale, rotary switch. Unit to come with integral cord and plug. Sloped, easy to see front panel with adjustable control. Integral cooling rear fan with protective deflectors. Removable, reusable easy to clean air intake filter. Flat design, compact high performance electronics. Instant energy transmission to the pan. Induction technology transfers heat to the pan, not to the surrounding air. Induction coil surrounds ceramic bowl. Real Time Temperature Control System is an internal control software development matching speed, capability and performance. Electronic output limitation continually monitors the energy transfer to the pan, helping to ensure the most efficient energy transfer possible. Measures: 15" W x 17-21/64" D x 7-7/8"H. Other Voltages available. 3500W. 208V. 16A. 6-20P

085/99570001

5000W. 208V. 14A. L-15-20P 085/GI-SH/WO 5000

Baby Hob and Dual units available.

Induction Counter Griddle Line

The unique and patented induction griddle offers better heat up time, lower energy consumption, and even lower radiant heat thanks to a new special surface coating technology. Uniform heat distribution and precise temperature monitoring across the entire cooking surface. Overheat sensors to help prevent damage to unit. System with rotary dial thermostat control and LED read out 69º to 450ºF. Unit to come with integral cord and plug. Instant energy transmission from inverter coil to griddle plate surface for excellent temperature recovery. Removable, reusable intake filter. Removable stainless steel griddle plate splash guard. Easy front access grease trough. Integral cooling fan keeps electronics cool. Real Time Temperature Control System multi point sensor technology matches speed, capability and performance. Durable grill plate surface, with low friction coefficiency, abrasion, chemical corrosion and heat resistant. Measures: 20-7/8" W x 17-9/16"D x 7-13/16"H. Other voltages available. 3500W. 208V. 16A. 6-20P

085/GI-SH/GR 3500

5000W. 208V. 14A. L-15-20P 085/GI-SH/GR 5000

Induction Hold Line Tabletop Heat Retaining Units

Looking for flexibility when it comes to holding food? The counter top hold line not only offers the flexibility to display foods the way you want it, but more important at the temperatures you want. The temperature controlled Hold Line is ideal for buffets, events and banqueting, providing constant temperature and accurate control to ensure top quality food item presentations and appeal. Two heat retaining/holding zones can be controlled at different temperatures. The heat retaining plate is equipped with the latest Real Time Temperature Control System multi point sensor technology which enables temperature control in real time. The set temperature is displayed via a 7-segment display underneath the ceramic glass. The heat retaining plate includes five temperature sensors per zone. Temperature is set in increments of 5ºF from 122º to 212ºF. Prepared food vessels can be transferred directly to the serving or buffet line. Unit accommodates odd shaped cooking vessels. Measures: 311/2"W x 15-3/4"D x 4-31/64"H. 1500W. 120V. 12A. 085/GI-HO 1500

Looking for built-ins? Various business concepts today go for built-in appliances. Garland’s Designer Series Install Line represents the ideal solution: five models with ceran cooking tops and three models with ceran wok bowls give you optimum scope for built-in concepts in front cooking applications. Built-in induction griddles and holding units also available.

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Induction Wok Range

Uses the high efficiency of induction to provide gas-like performance in a safe, flameless, easy-to-use electric appliance for commercial use. It has the power to heat to true wok temperatures. A unique, industrial case looks great as a countertop range, or can be installed as a drop in range. Safety features include; over-heat protection, small article detection, pan auto-detection, empty pan shut off. G4 4 IGBT engine. 100 power settings for precise cooking control. Turbo button for immediate fast heat. Simple digital power level controls. Continuous duty induction circuitry for non-stop cooking. Bright digital display is easy to clean. Includes 14" carbon steel wok. Measures: 17" W x 201/8"D x 8-1/4"H. 3-3.5kW. 208-240V. 14.6A. 6-20P. NSF Certified. 1900/6958301

5950880

Mirage® Induction Buffet Warmers

Maximize your menu offerings without maxing out your electrical capacity. Connect up to 3 units together with an inter-connect cord and only run one power cord to outlet on wall. Use for holding/warming of foods for serving - ideal for banquets and catering. Subtle, low-profile, attractive design. Tempered, black glass top. Touch control, 4 power settings. LED indicator lights on control panel and glass. Convenient storage compartment underneath unit for cords. Drop-in warmers can be installed overhanging countertop or countersunk. Optional non-slip mats keep chafers and displayware securely in place. Available in black (75) or natural (80). Measures: 16"D x 3-1/16"H. 120V. 5-15P. NSF Certified. 16"W Countertop

1900/59502

23"W Countertop 1900/59508

16"W Drop-in

1900/59502DW

23"W Drop-in

2/3 Size Non-Slip Mat 1900/4644080

Mirage® Cadet Induction Range

G1 engine uses a single IGBT switch to power the entire unit. 75% efficient - compared to the approximate 50% efficiency of gas ranges. 20 power levels. 100ºF to 400ºF range. Push button control with digital readout. Stainless case top and molded plastic bottom. Bright LED digital readout. Temperature memory - powers up to the last used temperature setting. 100% framed ceramic top for durability. Hot warming display for safety. 6' cord and plug. Measures: 12"W x 16"D x 3-1/8"H. 120V. 1.4kW. 12A. 5-15P. 1900/59310

1900/59508DW

Full Size Non-Slip Mat 1900/4644070

Commercial Series Induction Range

Commercial duty, lower wattage range. Designed for light commercial sauté and warming stations. Ideal for presentation cooking, omelet stations or small re-heat stations. Rear bracket protects cord and provides proper ventilation for unit on countertop. Nine control settings. Digital display. Easy to clean - no knobs to collect food. Helps prevent accidental temperature changes. 6' cord and plug. Measures: 13-1/8"W x 16-1/2"D x 4"H. 120V. 1.4kW. 12A. 5-15P. NSF Certified. 1900/6951020

Countertop Cooking Induction Cooktops

Mirage® Pro Countertop Induction Range

Ultra-low profile. Designed for use in light to medium duty front-ofthe-house cooking. Case frame is made from heavy duty, 18-gauge stainless steel. Easy-clean ceramic top. G4 engine with 4 IGBT switches for improved durability and temperature control. 1-100 power levels or ºF/ºC temperature level controls. 90% efficiency rating. Enhanced trouble shooting display. 1-180 minute timer. Equipped with over-heat protection, small-article detection, pan auto-detection function, empty-pan shut off and safety auto-shut-off function. 2 year warranty. Measures: 14"W x 15-1/4"D x 3"H. 1.4kW. 120V. 12A. 5-15P. NSF Certified. 1900/59510P

Table-Top Induction Stove

The redesigned Iwatani induction stove is constructed to be the most portable and durable induction unit available. With a slimmer frame and profile the IWA-1800 is lighter and multiple units can be placed side by side. Constructed with Schott-Ceran top plates and an enhanced operating design, the IWA-1800 is built with enhanced durability and functionality in mind, Other features, such as auto-overheating shut-off, material compatibility detector and electronic touch pad controls make it extremely user friendly. 9 power levels. 7 temperature settings. Measures: 13-1/4"Wx 16-5/8"L x 3-15/16"H. 120V. 60Hz. 15A. 1500W

132/IWA-1500

1800W

132/IWA-1800

C18-23 Portable Induction Cooker

Energy efficient, easy to clean and safe. This induction cooker will facilitate your way of cooking as much as it will accommodate your kitchen space. Soft-touch display. High quality glass cook top, hard plastic frame. Cookware must be made of magnetic based material. Weight capacity of up to 35lb. Digital temperature control from 150ºF to 450ºF. Measures: 11-13/32"W x 14-1/2"L x 2-1/8"H. 120V. 15A. 1800W. 5-15P. 582/C18-23

205

Mirage® Single Hob Drop-In Induction Range & Warmer

Designed for use in commercial kitchens and front-of-the-house cooking. Heavy-duty, 18-gauge stainless steel case frame with ceramic top. G4 engine for longer life. 100 power levels. Variable speed knob for fast temperature adjustment. Sensitive low-end control. 1-180 minute timer. 90% efficiency rating. 6' cord and plug. Equipped with over-heat protection, small-article detection, pan auto-detection and empty-pan shut-off. Measures: 12-1/2"W x 14-1/2"D x 2-7/8"H. NSF Certified. 120V. 1400W. 12A. 5-15P

1900/59501

120V. 450W. 3.8A. 5-15P

1900/5950145

120V. 700W. 5.8A. 5-15P

1900/5950170

Drop-In Induction Stove

The Iwatani DI-1800 can convert any counter or mobile counter-top into a cooking station. Designed to drop into hollowed out counter spaces, only the Schott-Ceran cooking surface can be seen from above while the compact control panel can be inconspicuously placed nearby to minimize visibility and to further maximize the visual aesthetics of the cooking station. With a digital temperature control knob, adjusting temperatures couldn’t be easier. Equipped with a cooking pot/pan overheating device, auto safety shut down, material compatibility detector and other safety features. 9 power levels. 7 temperature settings. Measures: 14-11/64"W x 14-31/32"L x 2-61/64"H. 120V. 60Hz. 15A. 1800W. 132/DI-1800

Heavy Duty Induction Cooker

Energy efficient, easy to clean and safe. This induction cooker will facilitate your way of cooking as much as it will accommodate your kitchen space. Cookware must be made of magnetic based material. Weight capacity of up to 35lb. Vitro ceramic top with stainless steel base. Temperature range of 150º to 450ºF. Timer from 5-150 minutes: after 150 minutes it will enter the standby mode. Measures: 12-7/8"W x 16-11/32"L x 3-31/32"H. 120V. 15A. 1800W. 5-20P. 582/IHE3097-120

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Induction Range

Most energy efficient cooking in the world. No open flames. Portable and light weight. Stores away easily. Seamless stainless steel construction. Durable ceramic cooktop. Easy-to-clean controls and cooktop. Great for omelets, eggs and bacon, seafood, poultry, burgers, delicate sauces, butter, chocolate, etc. Seven power levels. Touch pad controls and 4 digit bright LED display for easy viewing. Digital timer from 0-180 minutes. Automatic shut off when timer runs to 0. Proper pan detection and automatic empty pan safety shut-off. Over-heat protection; unit senses when the pan or electrical components overheat and shuts off. Temperature settings from 140ºF to 460ºF. Error code alert display. Adjustable feet for leveling unit. Attached 5-1/2' power cord. Ferromagnetic cookware required. Suitable pans include steel or cast iron, enameled cast iron, stainless steel and aluminum if marked suitable for induction cooking. Measures: 13" W x 16-3/4" D x 4"H. 120V. 60Hz. 15A. 1800W. 5-20P. 817/GIR18-C

Induction Range Low Profile

Ideal for buffet and omelet stations, catering operations, cafeterias and more. Most energy efficient cooking in the world. No open flames. Portable and lightweight. Stores away easily. Durable ceramic cooktop with stainless steel framing. Low profile 3"H. Easyto-clean flat surface control panel. Durable molded plastic bottom. Great for sautéing, warming and cooking sauces, butter, chocolate, eggs, soups, etc. 6 power levels. Touch pad controls and 4 digit bright LED display for easy viewing. Digital timer from 0-170 minutes with repeat time selection. Automatic shut off when timer runs 0. Proper pan detection and automatic empty pan safety shut-off. Overheat protection. 6 temperature settings from 150ºF to 450ºF. Error code alert display. Attached 5-1/2' power cord. Ferromagnetic cookware required. Measures: 12-1/4"W x 14"D x 3"H. 1800W. 120V. 60Hz. 15A. 5-20P. 817/IR1800-C

924HIDC

Cayenne® HD Induction Ranges

69507

These high-efficiency, heavy-duty, commercial bench top induction ranges are designed for use in commercial kitchens. They provide sensitive low-end control for cooking sauces, milks and chocolates as well as fast, high temperature cooking. Available with either digital or manual control. 90% efficiency for instant, controllable heat and lower energy costs. Extremely high cooking efficiency means a cooler kitchen and lower HVAC costs. Stainless steel frame design for durability. Low 100ºF temperature setting. Same look and operating height as Cayenne® charbroilers and griddles. Easy to clean. G4 engine technology for long life and high efficiency. Dual hob units feature one power cord and require a single receptacle with a dedicated circuit. Four hob units feature two power cords and require two outlets, each with a dedicated circuit. Each hob measures: 30"D x 13-5/8" H. 208/240V. 2900kW. 24A. 6-30P. USA made. NSF Certified.

Ultra Series Induction Ranges

12 " W Dual Hob

Manual

1900/912HIMC

Dual Countertop 15-7/8"W x 29-3/4"D x 5-13/16"H 1900/69507

24 " W Four Hob

Manual

1900/924HIMC

Dual Drop-in

12 " W Dual Hob

Digital

1900/912HIDC

24 " W Four Hob

Digital

1900/924HIDC

High wattage ranges in multiple configurations for large volume and heavy duty usage. Designed for sauté pots and small stock pots. 100 settings for precise cooking control - set to power level or temperature setting. Continuous duty induction circuitry for non-stop cooking. 90% efficiency versus 40% for gas stoves. Firewall protected circuitry with oversized fans and 18 gauge heavy duty 18-8 stainless steel casing. Digital display. Easy to clean - no knobs to collect food. Helps prevent accidental temperature changes. Hot warning display for safety. 6' cord and plug. 208/240V. 3.5kW. Single units: 14.6A. 6-20P. Dual units: 29.2A. 6-50P. USA made. NSF Certified. Countertop

15-7/8"W x 18-1/2"D x 5-3/4"H

1900/69504

Drop-in

17-3/8"W x 16-1/2"D x 4-3/4"H

1900/69505

17-3/8"W x 27-7/8"D x 5-1/8"H

1900/69508

Countertop Cooking Induction Cooktops & Immersion Circulators

VM Line Chamber Vacuum Sealer

Ideal for packaging any type of product: solid, powder or liquid. Recommended for small restaurants that work with single servings. 12 " sealing beam. Digital control panel with 10 programs that can be edited with different levels of vacuum and sealing. All stainless steel seamless chamber allows for easy sanitation. Internal and external vacuuming. External vacuum accessory included. Compatible with SB, SCB and CB bags and CCB containers. Measures: 17-3/4"W x 173/4 "D x 23-1/2"H. 120V. 350W. 5-15P. Made in Italy. 582/315VM8

207

VM Line Chamber Vacuum Sealer

Sous vide packaging machine recommended for delicatessens, butchers, restaurants or small cooking centres. Allows for extremely quick, easy and completely hygienic and safe packaging of any type of food (solid and liquid). Electromechanical control panel. 17" sealing beam. All stainless steel seamless chamber allows for easy sanitation. Internal and external vacuuming. External vacuum accessory included. Compatible with SB, SCB and CB bags and CCB containers. Measures: 21"W x 21"D x 20"H. 120V. 1200W. 5-20P. Made in Italy. 582/VM18

EVOX30

Cuisson 31 Chamber Vacuum Sealer

The ultimate in technology and performance. Perfectly package any liquid, solid and delicate product with specific programs, double vertical and horizontal vacuum chamber and dater. 12" sealing beam. Waterproof digital control panel has over 30 programs, including automated ones by product category or specific to storing or sous vide cooking. 9 de-aeration programs for pastry and sauces. 11 preset programs. 25 user set programs. USB interface for updates. All stainless steel chamber allows for easy sanitation. Internal and external vacuuming. External vacuum accessory included. Compatible with SB, SCB and CB bags and CCB containers. Measures: 18-5/16"W x 22-5/8"Dx 17-11/16"H. 120V. 540W. 5-15P. Made in Italy. 582/SV31N

Evox Line Compact Chamber Vacuum Sealer

Compact, extremely fast, and essential with preset vacuum levels for storing and sous vide cooking. The perfect choice for small operators looking to achieve professional results. Patented High-Flex technology vacuum chamber. Internal and external vacuuming. External vacuum accessory included. Compatible with SB, SCB and CB bags and CCB containers. 120V. 350W. 5-15P. Made in Italy. 12" Sealing Beam 19-1/2"W x 23-5/8"D x 11-5/16"H

582/EVOX30

10" Sealing Beam 18-11/16"W x 17-13/32"D x 8-13/64"H 582/EVOX25

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Perfect repeatable results.

Immersion Circulator Sous vide is a cooking method in which food is vacuum sealed in a plastic pouch and then cooked at a preset temperature in a water bath. This cooking method provides more control, and allows for perfect repeatable results. Stainless steel housing for durability. Temperature stability to 0.1ยบF for precise, consistent results. Two pump speeds for flexible cooking. Three convenient programmable settings for ease of use. Accurate LED Celsius or Fahrenheit temperature readouts for precise cooking. 40861 includes a convenient factory fitted drain valve for easy cleaning. 6' cord and 5-15P plug. 120V. 1100W. 11A. Water bath and cover NSF Certified. Head Only

5-5/8"W x 10-1/8"D x 12-5/16"H

Head, Bath & Cover 14"W x 31-5/8"D x 14-9/16"H

1900/40868 1900/40861 40861

40833

Vacuum Pack Machines

Extends the shelf life of foods and reduces waste due to spoilage. Vacuum packing is excellent for marinating, food safety and food storage. Units feature Busch vacuum pump - best in the industry. Removable seal bar is easy to clean and maintain. Accommodates multiple bags at once. VP12 features 12" seal bar which fits bags up to 12 " . Set vacuum to desired time control. VP16 features dual 16" seal bars which fits bags up to 16". Set vacuum to desired time control, sensor control or liquid control. 10 programs and soft air option. VPP16 features password controlled access, USB connection for label printer, label printing and marinate function. 2 year warranty. VP12 Measures: 21-5/16"D x 14-1/2"H. VP16 and VPP16 Measure: 20-3/4"D x 18"H. VP12

12 " Seal Bar

17-5/16"W 120V. 500W. 8.5A. 5-15P 1900/40831

VP16

2 -16" Seal Bars 18-7/8"W

120V. 900W. 13A. 5-20P 1900/40833

VPP16 2 -16" Seal Bars 19-3/8"W

120V. 900W. 13A. 5-20P 1900/40834

Out-of-Chamber Vacuum Pack Machine

Bring vacuum packing into your operation and make your fresh menu offerings broader and more flexible than you ever thought possible. Vacuum packing extends the refrigerated shelf life of foods three to five times longer than conventional alternatives. Increase customer satisfaction in high and low volume times, and cut down on food spoilage. Suitable for use with fine powders such as ground coffee and finely ground spices. Not suited for use with liquids. Measures: 14-3/4"W x 11-11/16"D x 5-11/16"H. 12" Seal Bar 120V. 380W. 3.3A. 5-15P 1900/40858

Extends the refrigerated shelf life of foods 3-5 times.

Countertop Cooking Immersion Circulators

Trigger operation allows for vacuuming delicate and softer products.

Commercial Vacuum Sealing System

Pistol style, easy operating hand held vacuum sealer. Heavy duty enclosed storage/charging base. Rechargeable NiMH battery. Seal up to 50 bags with one full charge. Trigger operation allows for vacuuming delicate and softer products. Reduce food wastage. Eliminate freezer burn. Increase profitability by extending the shelf life of ingredients. Hygienically protect food from effects of microorganisms. 25 one quart and 25 one gallon bags included. Microwave safe. Boil safe. Perfect for sous vide cooking. Pistol measures: 2-1/2"W x 6-1/2"D x 7-1/4"H. 120V. 285/WVS50

40812

23850

Vacuum Pack Bags

In chamber regular bags have total thickness of 3.0mil and maximum cooking temperature of 158ºF. In chamber boil-in bags have a total thickness of 4.0mil and maximum cooking temperature of 212ºF. Out of chamber bags have a total thickness of 3.9mil, a maximum cooking temperature of 158ºF and are packed in a dispenser type carton. Sold in packs of 100. Out-of-chamber

6" x 12"

3.9 mil 158ºF Max

1900/40812

Out-of-chamber

8" x 12"

3.9 mil 158ºF Max

1900/40813

Out-of-chamber

10" x 14"

In-chamber Regular 8" x 12"

3.9 mil 158ºF Max

1900/40814

3.0 mil 158ºF Max

1900/40815

In-chamber Regular 10" x 15"

3.0 mil 158ºF Max

1900/40816

In-chamber Regular 12" x 16"

3.0 mil 158ºF Max

1900/40817

In-chamber Regular 14" x 18"

3.0 mil 158ºF Max

1900/40818

In-Chamber Boil-in

4.0 mil 212ºF Max

1900/23850

6" x 8"

In-Chamber Boil-in

8" x 12"

4.0 mil 212ºF Max

1900/23852

In-Chamber Boil-in

12" x 16"

4.0 mil 212ºF Max

1900/23854

209

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Sous Vide

Precise, repeatable results with no moisture loss. Sous vide is a method of cooking whereby ingredients are placed into a bag then submerged into a water bath, combi oven, or any cooker that is able to hold a specific temperature. When the food has reached the desired temperature it is removed from the bag, seared or finished appropriately and then served. Sous vide cooking provides exceptional temperature control and uniformity; food is cooked evenly without dry edges or rare centres. Sous vide is especially useful for cooking meats and seafood where the window of doneness is small. The closed bag cooking creates a humid environment that effectively braises food so ingredients stay juicy and tender. When vegetables are prepared via sous vide they retain more vitamins and nutrients without losing texture or taste. There are a few pieces of equipment needed in order to effectively master sous vide cooking, a thermal immersion circulator, a vacuum sealer, and a large pot. The thermal immersion circulator is a device comprised of a circular pump, a heating element, temperature probe, and control circuitry which measures and controls the temperature. The device is inserted into a large pot of water and then set to specific temperature. The pump draws the water up, heats it and then returns it to the pot while simultaneously circulating the water to ensure single-degree precision. The plastic bags prevent juices from entering the circulating water and keep the moisture inside the food being cooked. For longer or hightemperature recipes its best to have an actual vacuum sealer to ensure the seal is secure.

Cook at precise controlled temperatures. Uniformly cook food without dry edges or rare centres. Perfect for foods where the window of doneness is small. Moist cooking environment keeps ingredients juicy and tender. Marinate food in half the conventional time. Effectively Infuse products with controlled temperatures. Occupies minimal counter space and cooks unattended allowing you to do other tasks. Increase profit with zero to minimal product shrinkage.

Professional™ Classic Series Immersion Circulator

This thermal circulator offers maximum flexibility and clamps onto any tank with round or flat walls that can hold up to 30 litres. With its one-touch control it enables you to quickly set or adjust the cooking temperature. Also, its simple selectable high and low pump speeds provide precise liquid circulation control. Three preset temperatures. Pump flow regulation. Auto restart. Compact design and easyto-store. Large, back lit LCD displays set and actual temperatures. High grade stainless steel heating coil and pump ensure lasting, trouble free performance. Over temperature protection, low liquid level safety, alarm and fault indicators. Maximum temperature 200ºF. Measures: 4-5/8"W x 5-3/4"D x 12-1/4"H. 120V. 1100W. 904/630100-002C

28L Stainless Steel Integrated Bath System

In this configuration the Classic Series circulator is mounted to a bridge. It cannot be used as a stand alone immersion circulator clamped to any vessel. Complete with stainless steel double wall insulated 28L tank, tank cover and classic series immersion circulator. Bath measures: 32" x 17" x 15"H. 904/630110-023

Professional™ Chef Series Immersion Circulator

Developed to meet the requirements of the world’s best chefs and add a whole new dimension of control to your kitchen. Features a compact design which makes for easy storage. A heavy-duty polymer housing encases both the stainless steel pump and heating coil for better protection. The pump circulation rate can be adjusted by a sliding door built into the housing. Includes Sous Vide Cookbook, time and temperature reference guide, travel and storage case. Maximum cooking temperature of 212ºF. Large dual backlit display. Over temperature and low liquid level safety protection. Built in clamp for side mounting. Maximum bath volume 30L. Measures: 3-13/16"W x 7-3/8"D x 149/64" H. 120V. 1100W. 5-15P. 582/SVC-AC1B

18L Basic Sous Vide Cooking Kit

Includes a Sous Vide Professional Chef Series immersion circulator, 18L Cambro plastic tank and custom-fit clear lid. 904/630100-700

Countertop Cooking Immersion Circulators

211

Reliable, user-friendly, portable. SmartVide Immersion Circulators Commercial high-precision sous vide cookers. Reliable, user friendly, portable. SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavour and texture. Can be fitted in seconds into standard gastronorm containers of different sizes. Temperature range of 5º - 95ºC. Made in Spain.

Highly Precise: Equipped with a highly precise temperature control system to obtain extremely consistent results. Optional core probe allows getting even more precise control. User-Friendly: Just program temperature and time, SmartVide will do the rest. 4 buttons and a full colour TFT display offers all the information at a glance. SmartVide8 Plus includes Bluetooth connectivity allowing for interchange of important data. Commercial Device: Can be used in up to 56L containers. Their thick stainless steel (or fiberglass reinforced polyamide), robust construction makes them ideal for commercial use. Portable: Thanks to their thick, stainless steel (or polyamide), ergonomic handle, SmartVide can be taken from one container to another easily. Additionally, the transport bag allows easy transport – wherever you go. 28L SmartVide4

1600W 4-5/8" x 3-11/16" x 5-13/16" 218/1180042

56L SmartVide6

2000W 4-5/8" x 4-5/16" x 5-13/16"

218/1180022

56L SmartVide8

2000W 4-5/8" x 4-5/16" x 5-13/16"

218/1180007

56L SmartVide8 Plus 2000W 4-5/8" x 4-5/16" x 5-13/16"

218/1180001

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Large Capacity Commercial Rice Cooker One step automatic cooking. 23 cups uncooked rice capacity. Keep warm feature (temperature maintained for 5-12 hours. Auto-shut off feature. Aluminum alloy pan. Includes cover and measuring cup. Measures: 163/8"W x 14-5/16"D x 10-15/16"H. 120V. 1550W. 12.9A. NSF listed. 651/SR42HZP

40 Cup Automatic Rice Cooker

Cooks approximately 168-3oz portions. Removable aluminum alloy pan. Double thermal fuse for superior safety and improved reliability. Measures: 14" x 22" x 19". 220V. 2235W. 10.8A. 651/SR-GA721L

Countertop Rice Cooker/Warmer

25 cup rice cooker, cooks white or brown rice easily and holds at serving temperature. Single switch for cookto-warm. Stainless steel body and lid. Built-in thermostat. Removable pot with non-stick surface. Over-heat protection with manual reset. 1440 watts for cooking rice. Measuring cup and scoop included. Attached 4-1/2' power cord and 5-15P plug. Measures: 16-3/4"W x 15-1/4"D x 12-1/2"H. 120V. 1440W. 817/RC1

30 Cup Commercial Rice Cooker

Extra large 30 cup capacity (40 cups of cooked rice). Ideal solution for cooking large volumes of rice. Easy one-touch operation. Heavyduty stainless steel lid with see through window. Automatic shutoff. Easy to clean. Made in Taiwan. 1129/WR-5400

Countertop Cooking Rice Cookers/Warmers

213

Rice Cooker/Warmer Automatically cooks white, brown, jasmine and other rice varieties. Also perfect for cooking macaroni and cheese, oatmeal, porridge, grits, grains and quinoa. Serving and cleanup are easy, thanks to an easy-to-open lid and nonstick inner pot. For durability, the exterior is made of stainless steel. Insulated double-wall construction with heated lid (60 cup only) for more even cooking. To prevent overcooking the rice cooker automatically shifts to keep warm mode after cooking is complete. Condensation cup keeps your counters clean and dry. Includes measuring cup and serving rice spatula. 40 Cup

16-1/8"W x13-13/64"H

120V. 1250W 181/37540

60Cup

18-1/8"W x 15-13/32"H

120V. 1550W 181/37560R

30 Cup Stainless Steel Rice Cooker

Cook and serve rice from the same unit. Automatically cooks rice to perfection and keeps it hot for serving. The insulated double wall body has heating elements to more evenly warm rice than a bottom heat only rice cooker. Hinged, heated cover reduces heat loss. Attractive 20 gauge stainless steel exterior is dent resistant and easy to clean. Features cook and hold, touch controls, auto reset overheat protection, 1/8" thick rice pot, and on/off switch with power indicator. Additional features include cook and hold lights, condensate collector, vented cover, silicon rubber cover gasket and included rice cup and paddle. Assembled in USA with American made parts. Measures: 15-1/4"W x 15-1/4"D x 14-3/4"H. 120V. 1750W. 18A. 1387/57130

20 Cup Commercial Rice Cooker/Warmer

The perfect model for any restaurant. Capacity of 20 cups dry rice (40 cups cooked). Stainless steel body makes it durable even against the roughest restaurant conditions. Thick 1.8mm inner pot helps distribute heat evenly and the silicon mat prevents the rice from burning on the bottom. After the rice finishes cooking, it automatically switches to the keep warm mode. Rice can be left in the keep warm mode for up to 12 hours. Includes extra large rice paddle and 6oz measuring cup. Measures: 14-13/64"W x 16-13/16"D x 15-1/8"H. 120V. 1410W (cook). 52W (warm). 961/JNO-A36U

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8027

Hot Dog Roller Grills

The ideal way to cook hot dogs, tamales, tornados, taquitos, egg rolls and sausages. Quietest roller grill on the market. The 360ยบ roller rotation prevents residue buildup, while individual roller heating elements ensure heating consistency. Seven heat settings offer convenient temperature control. Front and rear rollers have their own heat controls. Removable drip pan makes for easy cleaning. Available in chrome or GripsIt models (add suffix SX) that include SilverStone with grip and abrasion-resistant additive for easy clean up. 120V. 5-15P. Food Safety Guards available. 10 Dogs

16"W x 11"D x 7-1/4"H

1980/8010

18 Dogs

18-1/2"W x 16-1/4"D x 7"H

1980/8018

27 Dogs

22-1/4"W x 16-1/4"D x 7"H

1980/8027

36 Dogs

29-1/2"W x 16-1/4"D x 7"H

1980/8036

45 Dogs

22-1/4"W x 25-3/4"D x 7"H

1980/8045N

45 Dogs

35-1/2"W x 16-1/4"D x 7"H

1980/8045W

75 Dogs

35-1/2"W x 25-3/4"D x 7"H

1980/8075

8027-BW

Moist Heat Bun/Food Warmers

Let profits roll! Superior, die hard cooking performance.

Keep your buns fresh and tasty. Fits perfectly under a roller grill to warm your hot dog buns or can be used alone to keep foods warm and ready to serve. Stainless steel construction adds durability and makes cleaning easy. Stackable design saves space. Adjustable thermostat up to 200ยบ. Easy open sliding drawer. Includes water pan to keep buns moist. 15 minute preheat time. 120V. Available in 220V. 5-15P. 24 Buns

18-1/2"W x 17-1/2"D x 10-5/8"H

1980/8018-BW

32 Buns

23"W x 17-1/2"D x 10-5/8"H

1980/8027-BW

48 Buns

30"W x 17-1/2"D x 10-5/8"H

1980/8036-BW

64 Buns

35-1/2"W x 17-1/2"D x 10-5/8"H

1980/8045W-BW

32 Buns

23"W x 25-5/8"D x 10-5/8"H

1980/8045N-BW

64 Buns

35-1/2"W x 25-5/8"D x 10-5/8"H

1980/8075-BW

Countertop Cooking Hot Dog Equipment, Vertical Grills & Popcorn Machines

215

Attractive compact design.

40820

Countertop Hot Dog Steamer

Cook’em plump and juicy while adding merchandising appeal to attract hungry customers. Hotdogs can be ready to serve in as few as 10 minutes. Smart design uses the steam to keep buns on the upper bun rack moist and fresh. Various user-friendly features include a low water level indicator and lighted, on/off rocker switch that minimizes the need for operator attention. A turn valve in the bottom, plus tempered glass, stainless steel construction and removable doors and racks all help make cleanup a cinch. Glass in front and back for merchandising appeal. Holds 150 hot dogs and 30 buns. Easy to use controls include an adjustable thermostat up to 200ºF. Front drain for easy water removal. Front top sides and inside of the unit are constructed of brushed, rust resistant stainless steel. Attractive merchandising graphics. 7.5qt water reservoir. 120V. 800W. 5-15P. Available in 220V. 150 Dogs

30 Buns

13-1/2"W x 15"D x 18"H

1980/8300

XL MANUFACTURING INC

Autogyros™ 65lb Vertical Broiler

Large capacity, electric vertical broiler perfect for broiling gyros, shawarma, pastor and specialty meats. Industrial voltage for superior element broiling. Three 1600W independently controlled heating elements to evenly warm meat, keeping the inside juicy and tender while the outside gently crisps. Advanced stop clutch motor for superior control. Adjustable heat shields maintain operator comfort. Stainless steel construction. Handles meat capacity from 5lb to 65lb. Includes skewer with meat base, drip pan, drip pan cover and catch pan. Measures: 18"W x 18"D x 33"H. 208V. 240V and gas models available. Made in USA. 407/4LE-208

Cayenne® Hot Dog Roller Grills

Ideal for use in convenience stores, take out restaurants and for mobile caterers. Body and rollers are all stainless steel construction for durability and easy cleaning. Excellent point-of-sale merchandisers for hot dogs, taquitos, brats and more. 360 degree roller rotation provides even heating and effective merchandising. Removable drip pan for easy cleaning. 40820 features compact design for applications where space is an issue. 40821 and 40822 feature front and rear variable temperature controls for use with different menu items. Breath guards available, sold separately. 4' cord with 5-15P plug. Measures: 23" W x 10"H. NSF Certified. 10"D 12 Dogs 5 Rollers 400W. 120V. 3.3A 1900/40820 13"D 18 Dogs 7 Rollers 560W. 120V. 4.7A 1900/40821 16"D 24 Dogs 9 Rollers 720W. 120V. 6.0A 1900/40822

Street Vendor Popcorn Machines

Antique styled popcorn machines create a fun and friendly atmosphere in any location. Stainless steel food zones. Thick gauge 20mil anodized non stick kettles for maximum performance and easy cleaning. Heated warming deck keeps the popped corn fresh and warm. Old-maids drawer collects un-popped kernels. Tempered glass panels. Simple two switch operation. Three years parts warranty. Measures: 21"W x 18"D x 34"H. Optional cart with storage cabinet available. 240V models available. 4oz

85qt/Hr

980W. 120V. 8.2A

6oz

127qt/Hr

1180W. 120V. 9.9A 285/11060

285/11040

8oz

170qt/Hr

1430W. 120V. 12A

285/11080

russellhendrix.com

1.844.656.0303

Precision crepe makers since 1949.

CECIF4

WWCM180

Luxury Electric Crepe Makers

Commercial Waffle Cone Makers

Single

16-3/4" W x 17-3/8"D x 8"H

582/CECIF4

Single

11"W x 17"D x 9-1/2"H 10A. 1200W

Double

33-1/2" W x 17-1/8"D x 8"H

582/CECIJ4

Double

11"W x 17"D x 10"H

Speed, power, evenness and consistency all define the range of electric crepe makers designed to meet all of your requirements. Original manufacturer of precision crepe makers since 1949. Patented batter spreader for perfectly smooth crepes in no time. Coiled heating elements for uniform heat distribution. Reinforced heat insulation of the element. Thermostatic control from 122ºF to 572ºF for precise cooking. Wooden spreader and spatula included. Square stainless steel frame. Cooking surface: 15-3/4". 240V. 16A. 3600W. 6-20P. Made in France. Gas models available.

Heavy duty die cast housing. Triple coated non-stick plates with embedded heating elements for precise temperature control. Rotary feature for even baking. Independent ready lights and audio beep signals let you know when to start and stop baking. 1/8" waffle cone thickness. Includes drip tray and rolling/forming tools. Easy-to-clean electronic keypad. Bake time control knob for achieving the perfect consistency for any recipe. Single waffle cone maker produces 60 cones per hour, double waffle cone maker produces 120 cones per hour. Measures: 22-1/2"H when open. 120V.

7020A

7000A-S

Waffle Bakers

Belgian Waffle Bakers

285/WWCM180

11.6A. 1400W 285/WWCM200

Digitally controlled precision cooking with heavy-duty cast aluminum construction to let you easily serve consistently great-tasting, highly profitable Belgian waffles. Grids rotate 180º in either direction to make fluffier waffles, and lock to reduce batter overflow. Top-mounted digital controls. Flat, ring-type heating elements behind both grids provide uniform crispness. LED readout counts down baking time. Bell signals the minute baking is complete. Coiled, spring-type handle never gets hot. Average bake time is just 3-1/2 minutes – makes up to twenty, thick, mouth-watering waffles per hour. Easy-to-clean SilverStone® (S) or natural finish grids. Measures: 10"W x 18-3/4"D x 10-5/8"H (21"H with handle up). 120V. 208V and 240V available. 5-15P.

Digitally controlled, single and dual-grid waffle bakers let you serve crisp, golden brown waffles with convenience and ease. Simply fill, then push the timer. Precise temperature sensors ensure uniform baking on both sides. Top mounted control panel minimizes mess. LED readout counts down baking time. Bell signals the minute baking is complete. Exclusive floating hinges allow top grid to rise as waffle bakes. Interlocking grids reduce batter overflow. Coiled, spring-type handles never get hot. Seven-inch aluminum grids make up to twenty 7" diameter waffles per hour, per grid. Easy-to-clean SilverStone® (S) or natural finish grids. Measures: 10"W x 18-3/8"D x 8-1/8"H (17-1/8" H with handle up). Dual measures 19-1/2"W. 120V. 240V available. 5-15P.

Waffle Baker, Removable Grids

Single Waffle Baker

1980/7000A

Waffle Baker, Removable Grids, SilverStone® 1980/7020A-S

Single Waffle Baker, SilverStone®

1980/7000A-S

Waffle Baker, Fixed Grids

1980/7020A-1

Dual Waffle Baker

1980/7000A-2

Waffle Baker, Fixed Grids, SilverStone®

1980/7020A-1S

Dual Waffle Baker, SilverStone®

1980/7000A-2S

1980/7020A

Countertop Cooking Crepe & Waffle Makers

Bake up to 60, 1" thick Belgian waffles per hour.

WW250B

Commercial Double Belgian Waffle Makers

Heavy-duty die-cast housing. Independent controls deliver 50 to 60 1-1/4" thick Belgian waffles per hour. Triple-coated, nonstick plates allow for easy removal of waffles and quick clean up. Embedded heating elements for precise temperature control and even heat distribution. Rotary feature for even baking and browning. Audio beep signals when unit is ready and when waffle is cooked. Power and ready-to-bake LED indicators. Removable, dishwasher safe drip tray makes cleanup quick and easy. 120V 2400W. 20A

18-1/4"W x 20-1/2"D x 8"H

285/WW250

208V 2700W. 13A

18-1/4"W x 20-1/2"D x 8"H

285/WW250B

WWD200

Commercial Waffle Makers

Heavy-duty die-cast housing. Embedded heating elements for precise temperature control. Rotary feature for even baking. Independent ready lights and audio beep signals let you know when to start and stop baking. Triple-coated non-stick plates allow for easy removal of waffles and quick cleanup. Heating elements are embedded into plates for precise temperature control and even heat distribution. Removable, dishwasher safe drip tray makes cleanup quick and easy. Double waffle makers feature a space-saving vertical design with independent ready lights; cooks two waffles at once with the footprint of a single waffle maker. 120V. Classic

1200W. 10A

11"W x 17"D x 9-1/2"H 285/WWD180

Belgian

1200W. 10A

11"W x 17"D x 9-1/2"H 285/WW180

Double Classic 1300W. 10.8A

11"W x 17"D x 10"H

285/WWD200

Double Belgian 1400W. 11.6A

11"W x 17"D x 10"H

285/WW200

217

Food Prep

Product

Page

Bakery Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220, 221 Bread Slicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 221 Dough Rounders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 221 Dough Sheeters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220 Dehydrator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249

Product

219

Page

Meat Grinders/Choppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Patty Press . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 251 Peelers, Electric . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 258

Food Processors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 235 - 242

Salad/Vegetable Spinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 258, 259 Electric Spinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 258, 259 Manual Spinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 259 Stabilizing Base . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 259

Immersion Blenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 226 - 234

Spice Grinder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249

Manual Food Processors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 243 - 248 Dicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 243, 244, 246, 247 Potato Cutters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 245, 246 Slicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 245, 246 - 248 Wedgers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 244, 248

Stand Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 222 - 226 Countertop Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 223, 225, 226 Floor Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 223, 224 Pizza Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 223

Electric Slicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 251 - 257

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1.844.656.0303

Designed to ensure the highest degree of Double Pass Pizza Dough Sheeters

performance and efficiency.

Efficient two stage machine featuring a front infeed and discharge. Sheet dough to a uniform thickness in seconds. Ergonomic design makes it easy and simple to operate. The floured dough ball is dropped into the top hopper, then the sheeted dough piece is manually fed through the second set of rollers. One operator can make up to 250 pieces per hour. Sanitary, heavy duty all stainless steel welded construction. Spring loaded scrapers easily removable for cleaning. Simple handle adjustments for exact uniform dough thickness. Large hopper. Maintenance free drive mechanism. Sanitary plastic precision ground rollers. Sealed ball bearings, permanently lubricated. Heavy duty, maintenance free 1/2HP motor. Maximum roller gap 17/64".120V. 12" Sheet 17"W x 10-5/8"D x 25-1/4"H 306/DL12DP LMA624

DL18DP

17" Sheet 20-1/2"W x 13"D x 31-1/2"H 306/DL18DP

Reversible Dough Sheeters

Designed for hotels, restaurants, pastry shops and small to high production bakeries. Suitable for sheeting and stretching any kind of dough; yeast, croissants, puffed pastries, Danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. Exceptional fold free reversible sheeting action. Unique 20 digital variable speed control. Handy adjustable roller gap from 1/32" to 1-1/2" thickness. LMA capacity of up to 30 pounds. LSA capacity of up to 22 pounds of dough. Forward reverse action is controlled foot switch (LMA) as well as hand controls. Polyurethane belt. 1 HP motor with V belt transmission. Stainless steel protective guard on each side of rollers. Stainless steel rollers help prevent sticking. Conveyors fold up for compact storage and easy cleaning. Fast roller adjustments. Perfectly synchronized drives; the exit conveyor is faster to avoid possible dough obstruction and automatically prevents tearing of delicate dough. 2 catch pans. Easily removable and replaceable high efficiency dough scrapers. Flour reservoir above rollers. 120V.

Single Pass Pizza Dough Sheeters

75-1/2" W x 41-1/2" D x 32" H

306/LSA516

91-1/4" W x 41-1/2" D x 32" H

306/LSA520

91-1/4" W x 39-1/2" D x 45-3/4"H

306/LMA620

Doyonâ&#x20AC;&#x2122;s most compact one pass sheeter with front or side operation. Ergonomic design makes it easy and simple to operate. Sheet dough to a uniform thickness in seconds. One operator can make up to 250 pieces per hour. The Quick Change Index System instantly changes the gap between the dough rollers. Sanitary, heavy duty all stainless steel welded construction. Spring loaded scrapers easily removable for cleaning. Simple handle adjustments for exact uniform dough thickness. Maintenance free drive mechanism. Sanitary plastic precision ground rollers. Sealed ball bearings, permanently lubricated. Heavy duty, maintenance free 1/2HP motor. Maximum roller gap 17/64". 120V.

107 "W x 39-1/2 "D x 45-3/4" H

306/LMA624

130-3/4"W x 39-1/2" D x 45-3/4"H

306/LMA630

12" Sheet 17"W x 10-5/8"D x 12-1/2"H 306/DL12SP 17" Sheet 22"W x 10-5/8"D x 13-3/8"H 306/DL18SP

DL12SP

Food Prep Bakery

Divider-Rounders

Uniform dough weight and shape every time. Interchangeable dough press head. 3 sanitary rounding plates included. Cutting knives are stainless steel. Easy snap on and off head cover for easy cleaning. Head can also be tilted to the left. Rounding mechanism runs in grease bath for smooth, quiet and long lasting operation. Hourly production of up to 3500 pieces. Measures: 24-7/16"W x 26 " D x 52-5/8 "H. 120V. 15 Portions

306/DSA315

22 Portions

306/DSA322

30 Portions

306/DSA330

36 Portions

306/DSA336

54 Portions

306/DSA354

221

Bread Moulder

Mould your dough pieces for quality baguettes, long sandwiches, bread rolls, hotdog rolls, submarine rolls, long shaped breads and various types of French loaves from 1.75oz to 42.33oz. Stainless steel construction. Stand with locking casters. Delicate, accurate and progressive moulding action. Virtually maintenance free. Hopper safety system. Synthetic belt for easy cleaning. Retractable outfeed table. Measures: 37-15/16"W x 30-1/8"D x 259/16" H. 220V. 3A. 306/DM800

Bread Slicers Dough Rounder

The best solution to save time, effort and labour expenses. Completely eliminate manual rounding of your dough in a compact space. Dough portions from 7oz to 36oz can be gently and perfectly rounded. Rounds up to 1800 portions per hour. Stainless steel construction. Easy cleaning; no tools required for disassembly. Measures: 133/4 " W x 22-1/2 "D x 31-1/2"H. 120V. 6A. 306/DR45

Simply your best buy for slicing up to 240 loaves per hour. Very compact it comes with a standard packing shelf on top and a loaf pusher. Loaves are fed through the slicer by a 22" weight assisted gravity chute. For all kinds of breads and sizes. NOTE: Not available in the province of Quebec. 15" wide blade holder. Slices loaves up to 5" high. 1/4HP motor. Measures: 23-7/8"W x 27-5/8"D x 29"H. 120V. 6A. 5-15P. 5/8" Thick Slice 306/SM302 3/4" Thick Slice 306/SM302A 1/2" Thick Slice 306/SM302B 1" Thick Slice

306/SM302C

SM302

russellhendrix.com

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Planetary Mixers

Globe mixers are tough, durable and built to last, providing years of dependable operation at a fraction of the cost of other mixers. The difference lies in design and manufacturing. Gear transmissions that use premium alloy steel and overbuilt shafts simply outlast and outperform competitive belt drive systems. Powerful custom-built heavy duty motor. Heat treated and hardened steel gears and shafts simplify tough mixing jobs. Safety interlocked bowl guard and bowl lift. Rigid cast iron body. High torque, gear driven, permanently lubricated transmission. Fixed speed gear transmission. Front mounted controls with last batch recall. Industry standard #12 attachment hub. Spring loaded bowl clamps hold bowl in place reducing bowl movement and agitator damage. Thermal overload protection. 60-minute digital timer with LED display for increased visibility. Power bowl lift included on SP62P and SP80PL. 2 year Parts and Labour Warranty.

For the perfect mix. Go with Globe. Sturdy, powerful, reliable and affordable - now ranked as Best in Class for Value, Service, Sales and Support.

Food Prep Stand Mixers

223

Pizza Mixers

Built specifically for pizza operations. While all Globe mixers can mix pizza dough, these mixers have the capacity to handle heavier batch sizes; offering the user the ability to minimize mixing time with a powerful reliable product. Digital controls, timer and bowl lift (60qt). Heat treated steel alloy gears and shafts. Includes stainless steel bowl, spiral dough hook and bowl truck. SP30P also includes flat beater and wire whip. High torque, direct gear drive transmission to handle the most demanding mixing applications.

Bench & Floor Mixers

Mixers come complete with stainless steel bowl and wire whip, aluminum flat beater and spiral dough hook. 60 and 80qt units include a bowl truck and bowl lift. 10qt 20qt 25qt 30qt 40qt

1/3HP. 5A 1/2HP. 6A 3/4HP. 11A 1HP. 115V. 16A 2HP. 220V. 12A or 208V. 7A

817/SP-10 817/SP-20 817/SP-25 817/SP-30 817/SP-40

60qt

3HP. 220V. 23A 817/SP-60 or 208V. 9A

80qt

3HP. 208V. 12A 817/SP-80PL

30qt 60qt SP-60

1.5HP. 220V. 12A 817/SP-30P 3HP. 220V. 18A 817/SP-62P* or 208V. 12A

*Includes bowl, dough hook and bowl truck.

SP-62P

Globe’s countertop mixers use the same planetary action as on the larger mixers. They are built with permanently lubricated gear-driven, high torque transmissions simplifying even the toughest mixing jobs.

5Qt Countertop Mixer

8Qt Countertop Mixer

5lb at 60% absorption rate. Ten speeds. Rigid cast aluminum body. Dual bowl clamps to lock bowl down. Easy action bowl lift. #10 attachment hub. Includes stainless steel bowl, flat beater, wire whip, spiral dough hook and polycarbonate splash cover. Measures: 15-5/16" W x 13"D x 17"H.

Rigid cast aluminum body. Front mounted controls with 15 minute timer. Complete with stainless steel bowl, aluminum flat beater, stainless steel wire whip, aluminum spiral dough hook and polycarbonate bowl guard. Measures: 11-13/16"W x 15-13/16"D x 22-7/8"H.

5qt

8qt

800W. 115/60/1. 4A 817/SP-5

1/4HP. 115/60/1. 5A 817/SP-8

Special SPC mixers available for Québec ONLY. SPC mixers are NF 454-00, CSA Z432-04, and CSA, C22.2 compliant.

Electronic Control Panel with 60-Minute Digital Timer Touchpad electronic controls for Globe’s 10qt and larger mixers provide more reliability and accuracy than dial timers. Recipes are more accurate and precise. Last batch recall remembers the last programmed time when preparing multiple batches to ensure mixing consistency. LED timer allows viewing of remaining time from across the room for increased operator productivity. When the mixer is stopped the timer also pauses for improved product consistency.

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Legacy ® Floor Mixers

Unique in the industry, the Hobart Technical Centre tests major components under extreme conditions to discover whether a mixer can stand up to years of demanding foodservice and food retail use. They put the Legacy’s Power Bowl Lift and switches through tests that run for hundred of thousands of cycles. Similar tests are performed based on electrical, mechanical, vibration, shock, humidity, voltage, cleaning chemicals and food criteria. So far, among the mixers tested, only one has passed. The Legacy.

Hobart Legacy Mixers deliver repeat performances daily. So you can, too.

Exclusive swing-out bowl for ease of adding, taking out product, mounting and changing bowls. Single point bowl installation. Shift-on-the-Fly™ technology for changing speeds while mixer is running. Power Bowl Lift button takes heavy lifting out of mixing (60qt, 80qt). Gear transmission ensures consistent performance and minimum downtime under heavy loads. Consistent mixing with traditional Hobart mixing speeds. Three fixed speeds plus stir speed (30qt, 40qt). Four fixed speeds plus stir speed (60qt, 80qt). SmartTimer™ for precise mixing. Patented soft start Agitation Technology reduces the chances of product splash-out. Automatic time recall remembers the last time set for each speed. Includes: stainless steel bowl and bowl guard, ‘B’ beater, ‘D’ wire whip, ‘ED’ dough hook (40qt, 60qt, 80qt) and bowl truck (80qt). 30qt 3/4HP. 120V. 9.5A

23"W x 30"D x 49-3/4"H

40qt 1-1/2HP. 240V. 9.3A 23"W x 30-1/4"D x 49-7/8"H

031/HL300-3STD 031/HL400

60qt 2.7HP. 240V. 18.0A 28-5/8"W x 40-21/32"D x 61-5/16"H 031/HL600 80qt 3HP. 240V. 12.0A

30-7/32"W x 45-15/16"D x 64-5/8"H

031/HL800

HL300-3STD

Food Prep Stand Mixers

N50 5L Mixer

1/6HP fixed speed motor designed to meet the requirements of the most demanding operations. The gear-driven transmission ensures consistent performance with its positive drive under heavy loads. Ease of operation is critical in a mixer because complexity makes it impossible to get the consistency of mix chefs need. The N50 is very simple to operate. It has a three-speed transmission with the shift handle located right next to the large on/off switch. The operator simply picks the speed the mix calls for and activates the on switch. The bowl is easily raised and lowered with the convenient hand lever. Includes stainless steel 5 L bowl, "B" flat beater, "D" wire whip and " E " dough hook. The large array of agitators provide multiple uses for recipe and product processing. Available in five vibrant colours: cherry red, berry blue, creamy white, plum black, and Hobart gray. Measures: 10-3/8"W x 15"D x 17"H. 120V. 2.9A. 031/N50

HL200

Legacy® Countertop Mixers

With its exclusive swing-out bowl, the Legacy mixer revolutionized mixing, making it much simpler to install or change bowls and add or take out product. Built to last for years, its major components are analyzed and life-tested under extreme conditions to ensure durability. Available in 12 and 20qt models. Traditional Hobart mixing speeds for product consistency. Three fixed speeds plus stir speed. Automatic time recall remembers the last time set for each speed. Gear transmission ensures consistent performance and minimum downtime under heavy loads. Shift-on-the-Fly™ controls. Patented soft start agitation technology. 15-minute SmartTimer™ for precise mixing. Large, easy-to-reach controls. Single point bowl installation. #12 taper attachment hub. Quick Release™ agitators. Includes: stainless steel bowl guard, stainless steel bowl, ‘B’ beater and ‘D’ wire whip. Measures: 16-1/2"W x 22-7/8"D x 29"H. 120V. 1/2HP. 12qt

031/HL120

20qt

031/HL200

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Commercial Series 8Qt Bowl Lift Mixers

Easily mixes recipes with up to 16 cups of flour, 14 dozen cookies or kneads for 8-1/4 loaves of bread in a single batch. The high efficiency 1.3HP motor is designed to run longer and deliver optimum torque with less heat build up. Includes a stainless steel bowl and bowl guard, flat beater, Powerknead™ spiral dough hook, and stainless steel wire whip. Colours: empire red (ER), white (WH), onyx black (OB), dark pewter (DP). Powerful 1.3 peak HP motor. Stainless steel bowl guard provides added safety, to prevent items from entering the mix area during operation. Bowl lift design provides sturdy bowl support when mixing, while lever smoothly raises bowl for efficient beater to bowl contact. 321/KSMC895

Power. Strength. Versatility.

Commercial 400 Series Immersion Blenders

Experience the power and versatility for even the toughest recipes with the 1HP commercial immersion blender. With variable speed control from 9,000 to 18,000 RPM, it handles everything from delicate sauces to dense dough with ease. Includes stainless steel removable blending arm with multi-purpose blade to blend, crush, chop and puree. Storage case and bowl clamp included. Built to last with die cast aluminum, high grade stainless steel and glass reinforced engineered plastic components. 2 year hassle-free warranty. Colour: onyx black (OB). 14" Shaft 18" Shaft

321/KHBC414OB 321/KHBC418OB

Commercial 300 Series Immersion Blenders

Designed and engineered to handle all types of blending jobs. Wall mount accessory included to store up and away when not in use. 2 speed motor 11,000 and 18,000 RPM for added versatility. Blending arm with multi-purpose ‘S’ blade. Built to last with die cast aluminum, high grade stainless steel and glass reinforced engineered plastic components. 2 year hassle-free warranty. Colour: onyx black (OB). 8" Shaft 10" Shaft 12" Shaft

321/KHBC308OB 321/KHBC310OB 321/KHBC312OB

Food Prep Stand Mixers & Immersion Blenders

MicroMixÂŽ Power Mixer

A perfect emulsion within seconds. Variable speed from 1500 to 14000RPM. New bell design for even speedier performance. A powerful and ultra-quiet appliance. 100% stainless steel tube, bell, motor unit and tools. Accurate and conveniently placed speed adjustment knob. Extendable power cord for easier handling. The tube and tools can be detached for easy cleaning. Includes cutting and stirring accessories. One year replacement warranty. 7" Shaft

17 " L x 2-43/64"W

220W

153/MICROMIX

Mini Range Power Mixers

Mini size, maxi performance. Ideal for sauces and small quantities. Variable speed from 2000 to 12500 RPM for easier use and speed control. Powerful motor to increase your equipmentâ&#x20AC;&#x2122;s lifespan. Handle is designed for easy grip and effortless use. Blade designed for optimum mixing quality. Blades and shaft can be taken apart for cleaning to ensure perfect sanitation (except for MMP160VV which only the bell is removable). Includes cutting and stirring accessories and stainless steel wall support. One year replacement warranty. 120V. 5-15P. 7" Shaft 18-1/3" L x 3"W 240W 8" Shaft 20-1/5" L x 3"W 270W 10" Shaft 22-1/3" L x 3"W 290W

153/MMP160VV 153/MMP190VV* 153/MMP240VV*

*Whisk attachment available. MMP190VV

Compact Range Power Mixers

Compact, easy to handle appliance designed to meet catering needs. Optimum blending quality for fine-textured end product in a minimum amount of time. 5000 to 10000 RPM variable speed system allows more flexible use - ideal for sophisticated preparations. Removable stainless steel blade and stainless steel bell for easy cleaning and maintenance. Includes stainless steel wall support and blade disassembly tool. One year replacement warranty. 120V. 5-15P. 10" Shaft 26 " L x 3-9/16"W 310W 16" Shaft 30 " L x 3-9/16"W 420W

153/CMP250VV* 153/CMP400VV

*Whisk attachment available. CMP250VV

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The best choice on the market. Turbo Power Mixers

For institutional use and large production capacities. Ideal for liquefying soups, sauces, puréeing fruits, vegetables and preparing the smoothest of pâtés in just minutes. The performance in terms of sanitation, ease of use, multiple functions, longer life and profitability make Turbo Range Power Mixers the best choice on the market. 120V. 5-15P.

Patented Easy Plug system makes it easier to replace the power cord during after-sales servicing.

Ergonomic handle design for greater user comfort.

Perfect sanitation: Foot, knife, bell and whisk fully removable, a Robot-Coupe exclusive. Durability: The design of the machines and material used in their construction guarantee a sturdy machine. Stainless steel base. EBS technology: Electronic system optimizing motor output. Large processing capacity: Powerful motor for fast processing and a quality end-product. Easy maintenance: All stainless steel tube, bell knife and whisk. Pan capacity: Between 2 to 400qt according to the model. Performance: Powerful motor for optimized mixing times. Single speed 12000RPM. Target: Restaurants, caterers, delicatessens, day nurseries. 1 year ‘no hassle’ replacement warranty. 50qt

14 " Shaft 30-7/8" x 5"

1HP. 660W

153/MP350TURBO

100qt

18 " Shaft 34-3/4" x 5"

1.1HP. 720W

153/MP450TURBO

200qt

21 " Shaft 36-7/16" x 5" 1.2HP. 840W

153/MP550

300qt

24 " Shaft 38 " x 5"

1.5HP. 920W

153/MP600

400qt

29 " Shaft 44.5" x 5"

1.6HP. 1000W 153/MP800

Stainless steel tube, bell

and knife for a longer life.

Overmolded blade to

ensure perfect sanitation. Sharpening designed to give optimum speed and perfect quality of cut.

Removable stainless

steel blade and bell for easy cleaning and maintenance.

Rest and pivot on the rim of a pan for easier handling.

Winding system for tidy storage and optimum lifespan.

MP450

Food Prep Immersion Blenders

229

Easy to use, multiple functions, longer life, and increased profitability.

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A truly professional mixer for small preparations! MiniPro Mixer

The Mini Series is the smallest, lightest, most diversified commercial lineup of Immersion Blenders in the foodservice industry. Whether corded or battery operated these are perfect for small mixing applications and replenishing batches of your favourite soups, sauces and dressings. Unique cutter blades and preparation discs along with attachments like the Food Mill/ Ricer and the Food Processor Bowl simplify your preparation needs and minimize your kitchen clutter. The Mini Series . . . Quality, durability and flexibility you can count on at a fraction of the cost you would expect.

Titanium plated cutter blade. 6-1/2" stainless steel detachable shaft. Good for up to 1 gallon/4 litres or mixing. Cordless mixer includes 2 lithium-ion batteries (45 min charge, 20 min run time) and charger. Corded mixer includes four interchangeable mixing blades; emulsifying blade, standard blade, batter blade and dairy blade. Additional accessories available. Corded Cordless

13000RPM 10000RPM

138/MINIPRO 138/MX135.1

Mini Series Accessories Standard motor block MiniPro mixer tool with emulsifying blade Dynashake mixer tool with emulsifying blade Whisk tool (capacity 1-5L) Foodmill ricer (capacity 10lb) Minipro food processor bowl (capacity 0.8L/1qt) Graduated cup with lid (capacity 1L/40oz) MiniPro stainless steel cup MX135.1

Food Prep Immersion Blenders

Junior Standard

The Junior series takes care of your small food preparation needs. This light duty series is great for soups, gravies and your favourite everyday sauces. Light and easy to use, with a maximum capacity of 25 litres. Available with both detachable (Junior Plus and Combi) and nondetachable shafts and a selection of convenient attachments; your menu is covered from start to finish. Titanium plated cutter blade. 9" stainless steel foot. Safety switch. Variable speed option. 250W. 9500RPM. Measures: 4"W x 20"H. 138/MX020.1

PMX98 Senior Series

The Senior Series is perfect for medium sized mixing applications. With a precise power to weight ratio and the versatility of multiple attachments, the Senior Series makes the task of preparing your favourite recipes fun and easy. With a variable speed option both standard and available perfecting delicate recipes are a reality. 12 " stainless steel foot. Safety switch. Titanium plated cutter blade. Good for up to 30 litres of mixing. 300W. 9500RPM. Measures: 4"W x 25"H. 138/PMX98

Master Series

The Master Series is the longest running series in the Dynamic line up. Capable of large capacities and medium to heavy duty product mixing; this lightweight series adds convenience and flexibility. One motor block with numerous attachment options simplifies your preparation set up and more importantly lowers your overall equipment costs. Strong and dependable. Mix, blend, puree or emulsify. Safety and continuous run switch. Titanium plated cutter blade. Variable speed option. 9500RPM. MHD3000 is detachable. 16 " Shaft 18 " Shaft

100L 120L

460W 550W

138/MX2000 138/MDH3000 MX2000

SMX Series

The most powerful immersion blender. It will mix, blend, purĂŠe or emulsify up to 300 litres in just a few minutes. Stainless steel non-detachable foot. Safety and continuous run switch. Titanium plated cutter blade. Brackets available for weight assist and swivel. 11,000RPM. 21 " Shaft 24 " Shaft 27 " Shaft

200L 250L 300L

650W 750W 850W

138/SMX650ES 138/SMX750ES 138/SMX850ES SMX650ES

Demand the best. Demand Dynamic.

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Heavy-Duty Big Stik Immersion Blenders

The high-efficiency variable speed motor that powers Waring’s Big Stik® Immersion Blenders drives through the thickest ingredients to produce sauces, batters and soups in just minutes. Complete with rubberized comfort grip and second handle, the lightweight, ergonomic design allows for safe and controlled operation during any job, large or small. Heavy-duty, high efficiency 1 HP motor. 750W. Variable speed motor with unlimited speed adjustment from 5000-18000RPM provides full control and consistency, from light mixing to puréeing and emulsifying. Completely sealed, stainless steel shafts are easily removable and dishwasher safe. Continuous on operation. All five stainless steel shafts are interchangeable with one universal motor housing. 12 " Shaft 40L

120V. 6.25A

5"W x 5-1/2"D x 27"H

285/WSB50

14 " Shaft 60L

120V. 6.25A

5"W x 5-1/2"D x 29"H

285/WSB55

16 " Shaft 100L 120V. 6.25A

5"W x 5-1/2"D x 31"H

285/WSB60

18 " Shaft 140L 120V. 6.25A

5"W x 5-1/2"D x 33"H

285/WSB65

21 " Shaft 200L 120V. 6.25A

5"W x 5-1/2"D x 36"H

285/WSB70

Food Prep Immersion Blenders

Quik Stik Plus™ 10 " Immersion Blender

Heavy-duty, high efficiency 1/2HP motor. 350W. 18000RPM processing speed on high. 2-Speed control. High and low speeds help to accomplish any task with ease from light mixtures to puréeing, whipping and emulsifying. Lightweight and ergonomic with a rubberized comfort grip and compact sizing allow for safe and controlled operation. All-purpose stainless steel blade and shaft optimally designed for the most efficient blending. 10 " fixed shaft. 24qt capacity. Measures: 5 " W x 5-1/2 " D x 22-13/32"H. 120V. 285/WSB40

Quik Stik® 7 " Immersion Blender

Perfect for quick, light-duty applications. Redesigned aggressive, all-purpose stainless steel blade. Two-speed high-efficiency motor. 7" fixed shaft. Lightweight and compact. 12qt capacity. Measures: 4-1/2"W x 4-1/2"D x 16 "H. 120V. 0.8A. 100W. 285/WSB33X

Bolt® Cordless Lithium 7 " Immersion Blender

Unmatched convenience, mobility and versatility. Easily blend, mix and purée your recipes with its variable speed settings from 5K to 13K RPM. LED indicator lights for speeds and power. Comes with a durable 7", removable, dishwasher safe blending shaft. Includes a 10.8V lithium iron battery pack, and battery charging/docking station with 1-1/2 hour quick-charging circuit and storage transport case. Measures: 2-3/4"W x 4"D x 19"H. 285/WSB38X

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Easy. Safe. Efficient. Bermixer PRO Portable Mixers

Prepare soups, purees, sauces, creams and whip egg whites quickly and easily. Exceptionally light weight (less than 9lb), ergonomic grip and adjustable speeds (500 to10000 RPM) make preparation tasks fast and easy. Anti-splash bell knife design. Bayonet system makes it fast and simple to exchange tools and accessories. Parts in contact with food - tube, blade, shaft - can be completely dismounted without tools for easy cleaning. Tube, knife and whisks are dishwasher safe. Safety feature requires both hands to start the mixer. Smart speed control regulates the power based on the load consistency to ensure a longer life and reduce vibrations. Motor has an air cooling system. Overheating warning red indicator light. A special wall support holds the unit and tools when not in use. Visible control panel with speed adjustment and warning light. Productivity suitable for 50 to 300 meals per service. Whisk accessory available. Ideal for whipping creams, beating egg whites or making mayonnaise. Motor base measures: 5-7/16"W x 4-3/4"D x 133/8"H. 5-15P. 350W

18" Cutter Tube

500 - 9000 RPM

1/2HP

2143/600352

450W

18" Cutter Tube

500 - 9000 RPM

1/2HP

2143/600353

450W

22" Cutter Tube

500 - 9000 RPM

1/2HP

2143/600354

650W

22" Cutter Tube

500 - 10000 RPM

1HP

2143/600379

650W

26" Cutter Tube

500 - 10000 RPM

1HP

2143/600387

750W

22" Cutter Tube

500 - 10000 RPM

1HP

2143/600381

750W

26" Cutter Tube

500 - 10000 RPM

1HP

2143/600389

Combi models available with whip attachment.

Food Prep Immersion Blenders & Food Processors

Quick. Efficient. Simple to use. Table Top Blixers®

Solutions to your every need, with a comprehensive range of Blixers®. These blender-mixers are ideal for preparing texture-modified meals. Not only is the composition of a normal meal retained - starter, main course, dessert, either raw or cooked - but also its full nutritional value, without loss of essential vitamins.

Efficient: With their large capacity, leak proof lid and built in scraper, these models make it simple to prepare all types of mixed and liquidized food, even for tube feeding. Reliable: A safety device fitted to the lid prevents access to moving blades and an integral motor braking device ensures operator safety. Perfect sanitation: Any parts which come into contact with food can be easily removed and cleaned, in compliance with the strictest sanitation standards. Users: Great for Hospitals, Nursing Homes, Crèches, Restaurants. 5-30 Meals

3.7L Stainless Bowl, S Blade 10-50 Meals 4.5L Stainless Bowl, S Blade 15-80 Meals 5.5L Stainless Bowl, S Blade 20-100 Meals 7L Stainless Bowl, S Blade

3450 RPM, 1.5HP, 120V 3450 RPM, 1.5HP, 120V 1800/3600RPM, 3HP, 208-240V 1800/3600RPM, 3HP, 208-240V

153/BLIXER3 153/BLIXER4 153/BLIXER5 153/BLIXER6

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Combination Processors

Efficient, robust and fast! The range of Robot-Coupe food processors will satisfy all requirements for establishments serving from 10 to 400 people. Two machines in one; a cutter bowl and a vegetable preparation attachment on the same motor base. Easily chop, grind, knead and mix. With a complete selection of discs you can grate, slice, julienne and for some models, dice and make French fries to perfection. Less than 2 minutes are needed to make a bowl of mayonnaise, steak tartare, carrot purée or a fruit compote. Industrial induction motor for heavy duty use guarantees durability and reliability.

Introduction port: allows ingredients to be added while processing. Ergonomic handle gives the bowl a more comfortable grip. Pulse switch for absolute cutting precision. Supplied with a 2-disc set. Complete selection range of 23 discs available. Detachable smooth ‘S’ blade. Coarse and fine serrated ‘S’ blade available. Two feed hoppers. One large for products such as cabbage, potatoes, etc. One round feed hopper designed for long and fragile vegetables for perfect slicing of cucumbers, carrots, celery etc. Cutter bowl available in clear, or gray polycarbonate and stainless steel.

One machine for all of your food preparation needs.

Food Prep Food Processors

Light-Duty Vegetable Prep & Vertical Cutter-Mixer 1.9L

Designed for quality slicing, shredding, grating, French fry and julienne cuts. Internal ejection. Mechanical safety system and motor brake. Direct drive, fan cooled 3/4HP motor. 1.9L gray cutter bowl with seethrough lid (clear bowl Plus model). Includes stainless steel S blade, 2mm grating discs, 4mm slicing discs and a julienne disc. Plus model includes pulse switch. Recommended for 10 to 20 meals. Measures: 11 " W x 8-11/16" D x 19"H. 120V. 60Hz. 7A. 5-15P. 15 Meals 15 Meals

1.9L Gray Bowl, S Blade, 2 Grating Discs, 2 Slicing Discs, Julienne Disc 1.9L Clear Bowl, S Blade, 2 Grating Discs, 2 Slicing Discs, Julienne Disc

Combination Processor Cutter & Vegetable Prep 3L with Dicing Kit

One machine for all of your food preparation needs. 3L bowl with handle and clear lid. Stainless steel S blade, 4mm medium slicing disc, 2mm medium grating disc, 10mm dicing kit. 2HP, single phase, 1725 RPM with pulse function. Recommended for 10 to 30 meals. 3 year motor warranty, 1 year parts and labour. Measures: 8-11/16" W x 11 " D x 16-9/16"H. 120V. 60Hz. 5-15P.

153/R101P

10-30 Meals

153/R101P Plus

10-30 Meals 10-30 Meals

Combination Processor Cutter & Vegetable Prep 3L

Continuous feed slicing, shredding, grating, and julienne. Bowl attachment designed for vertical cutting and mixing: mix, chop, purĂŠe, blend and knead doughs. 3L bowl with handle and stainless steel S blade. 1HP, single phase, 1725 RPM with pulse function. Includes 2mm grating disc and 4mm slicing disc. Recommended for 10 to 30 meals. 3 year motor warranty, 1 year parts and labour. Measures: 8-3/4" W x 15-3/4"D x 19-1/4"H. 120V. 60Hz. 5-15P. 10-30 Meals 3L Gray Bowl, S Blade, Grating Disc, Slicing Disc 10-30 Meals 3L Clear Bowl, S Blade, Grating Disc, Slicing Disc 10-30 Meals 3L Stainless Bowl, S Blade, Grating Disc, Slicing Disc

237

3L Gray Bowl, S Blade, Grating Disc, 153/R2DICE Slicing Disc, Dicing Kit 3L Clear Bowl, S Blade, Grating Disc, 153/R2DICE CLR Slicing Disc, Dicing Kit 3L Stainless Bowl, S Blade, Grating 153/R2DICE ULTRA Disc, Slicing Disc, Dicing Kit

Combination Processor Cutter & Vegetable Prep 3.7L

Ergonomic prep attachment has superior clean-ability and resistance to cleaning agents. Higher hub for 10% more liquid capacity. Mechanical safety system. Motor base with integrated ventilation system and improved cord position. Improved discharge plate with two large ribs for extra sling action. Includes 3.7L bowl, stainless steel S blade, continuous feed attachment, 4mm slicing disc and 2mm grating disc. 1.5HP (2HP dice model), 1725 RPM direct drive, fan cooled motor with pulse function. Measures: 13-1/16"W x 11-15/16"D x 21-1/2"H. 120V. 60Hz. 9A. 5-15P.

153/R2ANNS

10-80 Meals

153/R2NCLR

10-80 Meals

153/R2N ULTRA

10-80 Meals

3.7L Gray Bowl, S Blade, Grating 153/R301 Disc, Slicing Disc 3.7L Stainless Bowl, S Blade, 153/R301 ULTRA Grating Disc, Slicing Disc 3.7L Stainless Bowl, S Blade, 153/R301 DICE ULTRA Grating Disc, Slicing Disc, Dicing Kit

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Disc Collection Fruit and vegetables in all shapes and sizes. Robot Coupe provides creative and original cuts to present fresh fruit and vegetables in a more attractive way.

Slicers

Graters

.6 mm 0 0.8 mm 1 mm 2 mm 3 mm 4 mm 5 mm 6 mm 8 mm 10 mm 14 mm 20 mm 25 mm Cooked Potatoes 4 mm Cooked Potatoes 6 mm

.5 mm 1 2 mm 3 mm 4 mm 5 mm 6 mm 7 mm 9 mm Rรถstis Potatoes Raw Potatoes Fine Pulping Pulping Hard cheese Horseradish

Combination Processor Cutter & Vegetable Prep 4.5L

Large hopper for the preparation of vegetables such as cabbage, celery, lettuce, tomatoes, etc. Round deep hopper designed for long or fragile vegetables and for an outstanding cut quality. Removable lid and stainless steel bowl. Lid is easy to position on bowl for quick and simple use. Standard smooth blade assembly with removable cap. Single speed of 1725 RPM with pulse function. Includes 4.5L stainless steel bowl, stainless steel S blade, 4mm slicing disc and 2mm grating disc. With continuous feed attachment measures: 9"W x 12"D x 22-1/2" H. With cutter bowl attachment measures: 9"W x 12"D x 17-1/2"H. 1.5HP. 5-15P. 20-100 Meals

Julienne

Dicing Kits

2 mm x 2 mm 2 mm x 4 mm 2 mm x 6 mm 2 mm x 8 mm 2.5 mm x 2.5 mm 3 mm x 3 mm 4 mm x 4 mm 6 mm x 6 mm 8 mm x 8 mm 1mm x 8 mm Tagliatelle 2 mm x10 mm Tagliatelle 1mm x 26 mm Onion

5 mm x 5 mm 8 mm x 8 mm 10 mm x 10 mm 12 mm x 12 mm 14 mm x 14 mm 20 mm x 20 mm 25 mm x 25 mm 14mm x 14mm x 10mm 14mm x 14mm x 5mm Mozza 2" Lettuce Cut

French Fry Kits

Waffle

8 mm x 8 mm 8 mm x 16 mm 10 mm x 10 mm 10 mm x 16 mm

2 mm 3 mm 4 mm 6 mm

Ripple Cut Slicers

Brunoise

mm 2 3 mm 5 mm

2 mm x 2 mm 3 mm x 3 mm 4 mm x 4 mm

4.5L Stainless Bowl, S Blade, Grating Disc, Slicing Disc

153/R401

Combination Processor Cutter & Vegetable Prep 4.5L

Dicing kits delivered with 1 dicing grid and 1 slicing disc. French fry kits delivered with 1 French fry disc and 1 slicing disc. Waffle and brunoise discs are for the CL 50 Gourmet machine ONLY.

Large hopper for the preparation of vegetables such as cabbage, celery, lettuce, tomatoes, etc. Round deep hopper designed for long or fragile vegetables. Removable lid and stainless steel bowl. Lid is easy to position on bowl for quick and simple use. Standard smooth blade assembly with removable cap. Two speeds and pulse function. The 1800 RPM speed is reserved for the cutter function. The 600 RPM speed is reserved for the vegetable prep function and allows users to dice vegetables and make French fries. Includes 4.5L stainless steel bowl, stainless steel S blade, 4mm slicing disc and 2mm grating disc. With continuous feed attachment measures: 9"W x 12"D x 22-1/2" H. With cutter bowl attachment measures: 9"W x 12"D x 17-1/2"H. 2HP. 5-15P. 20-100 Meals

4.5L Stainless Bowl, S Blade, Grating Disc, Slicing Disc

153/R402

Food Prep Food Processors

Vegetable Prep Machines

Rugged, efficient, easy to clean and offering the widest variety of cuts. These models are in a league of their own and will meet your precise daily needs both easily and effectively. Ideal for restaurants, institutions and caterers. Includes 3mm slicing disc and 3mm grating disc. Measures: 14-3/4"W x 13-1/2"D x 23-7/16"H.

239

Prepare 1200 servings in 3 hours or less. Large kidney-shaped hopper for

larger vegetables such as cabbages and aubergines. Can hold up to 10 tomatoes.

Cylindrical hopper for processing

long or delicate vegetables (carrots, cucumbers, mushrooms) with flawless cutting precision.

A range of over 50 discs available 425 RPM. 1.5HP. 120V. 12A. 5-15P 425 RPM. 1.5HP. 120V. 12A. 5-15P

153/CL50 153/CL50E

Stainless steel bases (Ultra models ) also available.

Lever-activated auto restart.

Lid and pusher design eliminates open catch areas where food particles could accumulate.

Polycarbonate motor base (stainless steel for Ultra versions) designed to withstand the processing of large quantities.

Induction motor for intensive use.

The hinge and stem system enables immediate disassembly of the lid for ease of cleaning.

for slicing, grating, julienne, ripple cuts, dicing and French fries. Perfect for cutting both hard and delicate produce.

Mashed Potato Attachment

The CL50E and CL50E Ultra can be equipped with a ricer attachment as an option. An easy solution for making large amounts of top quality, flavoursome mashed potatoes. CL50E

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Food Processors

Commercial Food Processors possess the power, performance and reliability to meet every food preparation need. The line offers up to 6 quarts of processing capacity and high performance motors from 3/4 to 2 horsepower. Slice, shred, grate, dice and more in the batch bowls or through the continuous-feed chutes for larger volume processing. Process from 45 to 1,400 pounds per hour! Now with the Waring® Commercial LiquiLock® Seal System, everything from the smoothest sauce to daily high-volume processing can be accomplished with ease, precision and speed.

2.5Qt Batch Bowl Food Processor

Features LiquiLock™ Seal System. Sealed, clear view batch bowl process soups, sauces, marinades and more without leaks. Included accessories; sealed serrated S-blade, sealed whipping disc, adjustable slicing disc, reversible shredding disc and fine grating disc. Other discs available. Heavy duty 3/4HP high performance motor. Stainless steel drive shaft. Extra large feed chute/funnel and food pusher. Best in industry limited five year motor, two year parts and labour warranty. 120V. 60Hz. 5A. Measures: 15"H x 7"W x 13"D. 285/WFP11S

3.5Qt Batch Bowl Food Processor

Features LiquiLock™ sealed, clear view batch bowl. Included accessories; sealed serrated S-blade, sealed whipping disc, adjustable slicing disc, reversible shredding disc and fine grating disc. Other discs available. 1 HP high performance motor. Also includes continuous feed chute. Stainless steel drive shaft. Extra large feed chute/funnel and food pusher. Limited five year motor, two year parts and labour warranty. 120V. 60Hz. 6A. Measures: 16"H x 10-1/8"W x 11-1/2"D. 285/WFP14SC

4Qt Combination Continuous Feed/Batch Bowl Processor

LiquiLock™ sealed, clear view batch bowl. 2 HP motor. Included accessories; sealed serrated S-blade, sealed whipping disc, 2-sided reversible shredding disc, adjustable slicing disc, reversible shredding disc and dicing assembly. Other discs available. Heavyduty die-cast base. Pulse feature. Stainless steel drive shaft. Extra large feed chute/funnel and food pusher. Limited five year motor, two year parts and labour warranty. 120V. 60Hz. 6A. Measures: 18"H x 15"W x 14"D. 285/WFP16SCD

Food Prep Food Processors

A versatile machine able to prepare an entire menu from hors d’œuvres to dessert.

TRK Combined Cutter-Slicers

Three-in-one vegetable slicer, cuttermixer and emulsifier. Easily change from a vegetable slicer to a food processor/ emulsifier in a matter of seconds. Prepare from 50 to 400 covers/day and up to 800 in selected preparations. Inclined motor base by 20º for better ejection of vegetables. Automatic speed limitation for vegetable slicer attachment. Asynchronous motor for silent operation and longer life. Wide range of stainless steel discs for more than 80 different cuts. Waterproof and user friendly touch button control panel with pulse function. All parts in contact with food are 100% dishwasher safe. TRK45 4.7qt

300 - 3700 RPM 1000W 2143/603811

TRK55 5.8qt

300 - 3700 RPM 1300W 2143/603812

TRK70 7.4qt

300 - 3700 RPM 1500W 2143/603813

Food Processors

TRS Vegetable Slicers

Able to slice, shred, grate and dice up to 1,212 lb/hr. Compact, powerful and an inclined base makes loading and unloading quick and easy. Long life and silent operation due to stainless steel construction and asynchronous motor. Wide range of 40 stainless steel discs with more than 80 different cuts. Large hopper for higher output and processing of large size and unusual shaped vegetables. No need to pre-cut. User friendly waterproof control panel with pulse function. Automatic start/stop function. All parts in contact with food are removable without tools and dishwasher safe. Measures: 9-15/16"W x 19-11/16"D x 19-3/4"H. TRS22NU TRS23NU TRS24NU TRSNU

400 RPM 400 RPM 400 RPM 400, 800 RPM

370W 500W 750W 750W

2143/603800 2143/603801 2143/603802 2143/603803

241

Chop, mince, grind and blend any preparation your recipe requires. The unique design of bowl and rotor blades guarantees perfect results when mixing both large and small quantities. Two speeds 1500-3000RPM with pulse function. Maximum hygiene thanks to the ergonomic design with rounded edges. Stainless steel bowl with high chimney. Asynchronous motor for silent operation and longer life. Waterproof touch button control. All parts in contact with food are removable without tools and dishwasher safe. Upgrade to a combined machine with a special kit. Measures: 10"W x 16-5/16"D x 18-1/2"H. K70 measures: 16-5/8"D x 20"H. K45 K55 K70 K120S K180S

4.7qt 5.8qt 7.4qt 12.2qt 18.5qt

300-3700 RPM 300-3700RPM 300-3700RPM 1500-3000RPM 1500-3000RPM

1000W 1300W 1500W 2200W 3600W

2143/603806 2143/603807 2143/603808 2143/600085 2143/600087

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Powerful motor for high capacity output. Continuous Feed Food Processors

A high performance machine that quickly and conveniently slices, dices, shreds, grates and juliennes vegetables, fruits and cheese. Constructed of heavy duty stainless steel and aluminum for increased durability. Includes feed head, ejector plate, 1/8" shredder plate and 1/8" slicing plate. Designed and assembled in the USA.

The continuous feed attachment includes an automatic start/stop function, feed tube and design that allows the operator to load product with both hands for the fastest possible processing. The dual interlock boosts operator protection. Compact and easy to move from one location to another. Measures: 8-1/2"W x 18-1/4"D. A variety of cutting plates are available to optimize versatility and productivity. 1-speed, 350RPM with thermal motor protection. 600-800lb/hr 800-900lb/hr

20-3/8"H 23-1/4"H

1/2HP. 115V. 7.5A 031/M2000 3/4HP. 115V. 12.5A 031/M3000 M2000

Like what you see? Russell Hendrix offers easy, direct ordering, from distribution centres across the country. Call 1.844.656.0303 or visit us online. russellhendrix.com

Food Prep Food Processors

Dynacube

The perfect manual kitchen tool. Simple and practical to use for rapidly and efficiently dicing vegetables. Its safe patented grid system made with surgical stainless steel blades ensures a clean consistent cut of vegetables, fruit and cooked meats. Great for soft vegetables. Measures: 15-3/4"W x 13"H. 1/8 " 1/4 " 3/8 " 1/2 " 3/4 "

x 1/8" x 1/4" x 3/8" x 1/2" x 3/4"

Dice Dice Dice Dice Dice

138/CL005 138/CL003 138/CL006 138/CL008 138/CL009

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Manual Food Processors

Reduce labour time with Redco food processors. For the best value in food prep solutions to make your business more flexible, efficient and profitable. 55000

Achieve significant labour savings compared to cutting by hand. Higher food quality - no browning or bruising. Allows for consistent product with every cut. Increased food yield.

Redco® InstaCut™ 5.0

Dice, slice, wedge and core. Pop-in, pop-out thermoset blade is easy to clean, never needs adjustment and will never corrode. Tall base designed to fit containers up to 6" high. Full 5" square cutting area fits large fruits and vegetables. 3X faster than cutting by hand. Clean, quick cuts reduce bruising for better food presentation. NSF Certified. 1/4" Dice

1900/55000

4-Cut Wedge

1900/15150

3/8" Dice

1900/55001

6-Cut Wedge

1900/15151

1/2" Dice

1900/55002

8-Cut Wedge

1900/15152

1/4" Slice

1900/55011

10-Cut Wedge

1900/15153

3/8" Slice

1900/55012

12-Cut Wedge

1900/15155

1/2" Slice

1900/55013

6-Cut Core

1900/15126

15000

Redco® InstaCut™ 3.5

Dice, wedge and core. Changes from dice to wedge to core in seconds with pop-in, pop-out thermoset blade assembly. 3X faster than cutting by hand. Clean, quick cuts reduce bruising for better food presentation. Replacement blades available. NSF Certified. 1/4" Dice

1900/15000

4-Cut Wedge

1900/15003

3/8" Dice

1900/15001

6-Cut Wedge

1900/15005

1/2" Dice

1900/15002

8-Cut Wedge

1900/15006

6-Cut Core

1900/15009

10-Cut Wedge

1900/15007

8-Cut Core

1900/15010

12-Cut Wedge

1900/15008

Food Prep Manual Food Processors

15105

Redco InstaSlice™ ®

245

0643N

Redco® Tomato Pro™

Bigger tomatoes and more uniform slicing per movement equals less time spent slicing and more time for the finer details. Pop-in, pop-out blade assembly for easy cleaning and maintenance. Largest slicing area in the industry. Thermoset blade frames never need adjustment and will not corrode. Corrosion resistant polyurethane food carrier. HardCoat® pusher head fingers resist corrosion from tomato acids and other harsh foods. Detachable table stop assures processor will stay in place. Available with straight or scalloped blades, allowing slicing of tomatoes without ‘pre-scoring’ the skin. NSF Certified.

3/16" Straight

1900/0643N

3/16 " Scalloped 1900/15105

3/16" Straight 1900/15205

1/4" Straight

1900/0644N

7/32 " Scalloped 1900/15102

7/32" Straight 1900/15202

3/8" Straight

1900/0646N

1/4 " Scalloped

1900/15103

1/4" Straight

1900/15203

3/16" Scalloped 1900/0694N

3/8 " Scalloped

1900/15104

3/8" Straight

1900/15204

1/4" Scalloped

Prepare perfect tomato slices fast. Ideal for slicing tomatoes, strawberries or mushrooms in high volume, fast food operations. The positive stop arm helps keep the Tomato Pro™ sturdy on the surface. NSF Certified, high density polyethylene base material is designed for constant contact with tomato acids and other harsh foods – will not corrode. Available with straight or scalloped blades, allowing slicing of tomatoes without ‘pre-scoring’ the skin.

1900/0645N

47713

500N

Redco® Onion King® Heavy, strong, nickel-plated ductile cast iron frame and handle. Screw holes on base of legs for permanent mounting to table or wall. Clean and durable stainless steel ‘V’ trough guarantees smooth operation. Sure grip handle. Extra blades available.

Greater yield and portion control are created with exact slice thickness. Also slices potatoes for cottage fries, squash, lemons, limes oranges and other firm vegetables. Slices in one stroke for fast production. Works best with 3" maximum diameter onion. Cuts in exact slice thicknesses every time, raising the quality and consistency of menu items. Slices perfectly without crushing or bruising. NSF Certified.

3/8 " French Fry

1900/47713

3/16" (13 Blades)

1900/500N

7/16 " French Fry

1900/47714

1/4" (11 Blades)

1900/501N

9/32 " French Fry

1900/47715

3/8" (7 Blades)

1900/502N

8-Cut Wedge

1900/47703

1/2" (6 Blades)

1900/503N

Potato Cutters

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Easy Chopper 3™

The same all-in-one chop, slice and wedge versatility of its predecessor, with a number of design enhancements for even faster, easier operation and greater performance longevity. Colour-coded push block/blade sets simplify change out and reduce damaging mismatches. Cleaning gasket made of durable synthetic and is easily removed with a simple pull of its two tabs. 4-1/4" cutting area for large vegetables. Pre-tensioned slicing blade cartridge design. Aluminum and stainless steel construction and a sturdy-wide base now high enough to fit over a sixth or third size 6" deep food pans.

Easy FryKutter™

Easy FryKutter uses an exclusive short throw handle and superior engineering to improve leverage for smooth, easy cutting or wedging in just one stroke. Works with natural body motion to eliminate awkward stretching and reduce operator fatigue. Slide-in, slide-out wall bracket fits the same mounting holes as most other machines. Labour and time saving; chop an onion, potato or pepper in less than 5 seconds. Cut carrot and celery sticks too. Also wedges tomatoes for salads, and various fruits with the wedger kit. Consistent cut size for portion control. 3-1/4" square cutting area. Blade and holder assembly easily replaceable.

1/4 "

1980/57500-1

3/8 "

1980/57500-2

1/4" 1980/55450-1

4-Section Wedge 1980/55450-4

1/2 "

1980/57500-3

3/8" 1980/55450-2

6-Section Wedge 1980/55450-5

1980/57500-4

1/2" 1980/55450-3

8-Section Wedge 1980/55450-6

Easy Tomato Slicer 2™

Easy Slicer™ Vegetable Slicer

3/16 "

1980/56600-1

Adjustable Cut 1980/55200AN

1/4" Fixed Cut 1980/55200AN-8

1/4 "

1980/56600-2

1/8" Fixed Cut 1980/55200AN-4

3/16" Shredder 1980/55200AN-1

3/8 "

1980/56600-3

3/16" Fixed Cut 1980/55200AN-6

5/16" Shredder 1980/55200AN-2

Compact, efficient, easy to use and even easier to maintain, the Easy Tomato Slicer 2 with its pretensioned cartridge blade assembly is more convenient than ever. The newly designed blade set stays properly aligned and tightened without adjustment. Ergonomic handle, polyethylene slide board, hand guards, self-lubricating track, rubber feet, and a table stop like its predecessor the Easy Tomato Slicer. Cleanly slices even over-ripe tomatoes. Consistent cut size for portion control. Compact portable and simple to use with the smallest footprint. Accommodates a 4-1/2" diameter tomato. Life test of 25,000 lb of tomatoes and still cutting!

Easy Slicer is the one slicer you need to make fast, easy work of most fruits and vegetables. The perfect answer for uniform slicing of fresh vegetables and fruits for salad bars, sandwiches, pizza toppings and more. Unique adjustable, stainless steel blade provides a full range of slicing options. Simply turn the thumbscrew control to lock in your setting. Labour saving; faster than by hand. Consistent cut size for portion control. Compact, portable and simple to use. Use with mounting base (55816) for a secure workstation. Fixed cut models also available. Optional shredding plates fit all units and attaches to the slicer in seconds.

Food Prep Manual Food Processors

Easy LettuceKutterâ&#x201E;˘

Cut mounds of crisp, fresh lettuce in seconds. Process a whole head of cored lettuce at a time. Scalloped blades and clean slicing action cut one-inch squares with no crushing and no bruising. Interlocked blades avoid flexing. Replaceable blades for long life; no tensioning required. Cleanup is easy. Just pull one pin to remove pusher block. Clip-on blade assembly lifts out easily. Angled, cast aluminum legs with no-slip feet provide stable cutting platform. Manual locking pin keeps pusher block safely in place until operator releases for cutting. Slicing blade assembly also available. 55650-CS can be used to slice cooked chicken for wrap sandwiches and salads. Comes apart for cleaning without tools. 1" x 1" Square

1980/55650

1/2" x 1/2" Square

1980/55650-3

1/2" Slices

1980/55650-1

3/4" x 3/4" Square

1980/55650-6

3/8" Slices

1980/55650-CS

1" x 2" (Romaine) 1980/55650-2

Easy Onion Slicer 2

Takes easy to a whole new level. Factory-pretensioned blade set never needs tightening. Even your most inexperienced employees can easily change the blades. Process up to a 4" diameter onion. This versatile tool can also make fast work of just about anything in the produce department. Ideal for onions, celery, potatoes, pickles, firm tomatoes, oranges, lemons and limes. Labour and time saving. Consistent cut size for portion control. Sturdy aluminum construction, stainless steel pretensioned blades. Compact, portable and simple to use. Offered in 3/16" , 1/4 " , 3/8" and 1/2" cuts. 3/16"

1980/56750-1

1/4 "

1980/56750-2

3/8 "

1980/56750-3

1/2 "

1980/56750-4

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Easy Cheeser™

Save time and labour with Easy Cheeser cheese cutters. These rugged, all metal units cut uniform cubes, sticks, squares and rectangles of favourite cheeses, including mozzarella, Monterey Jack, Cheddar, muenster, Swiss American and more. Slicing arms are interchangeable and easy to switch (3/4" and 3/8"). Stainless steel cutting wires are replaceable. Cubes a five pound cheese loaf in only 75 seconds. Consistent cut size for portion control. Sturdy aluminum construction. The perfect tool for salad bars, deli trays, party packs, in-store sampling, hor d’oeuvres and specialty trays. Ideal for butter too. Makes individual pats and serving size portions. 3/4 "

1980/55300A

3/8 "

Easy Wedger™

One stroke multiple uniform wedges. It’s that simple. Save labour and cut perfect wedges every time. Easy Wedger™ cuts cleanly and precisely with stay-sharp stainless steel blades that minimize bruising. Wedge a large variety of fruits and vegetables. Try it with tomatoes, pickles, cucumbers, zucchinis and more. Works so fast, you can cut to order for the freshest selections possible. Built for years of reliable performance. Compact frame and angled legs optimize stability. Stainless steel and aluminum-cast construction. Easy to clean. Apple corer also available with all the advantage of the Easy Wedger™ but with the addition of a pin that easily removes the core. Great for apples and pears. Measures: 8"W x 8"D x 19"H.

1980/55300A-1

4 Section 1980/55550-4

8 Section

3/4 " & 3/8" 1980/55300A-2

6 Section 1980/55550-6

10 Section 1980/55550-10

8 Wedge Pro Series Sectionizer

CW Series Citrus Saber®

For safely preparing fresh-cut fruits and vegetables. Creates uniform pieces for appealing presentation. Fruit cuts directly into a container; fill, place lid, store, done! Quick and easy cleanup with dishwasher safe parts. Includes 8-wedge blade cup and plunger, 2.7qt container and lid. Nine interchangeable blade cups available; single wedge, 3-in-1 wedge (2 halves scored in 3 wedges each), 4 wedge, 6 wedge, 8 wedge, 10 wedge, apple (6 evenly spaced wedges with centre core removed), single slicer and tomato slicer (serrated blades cut 7 evenly spaced sliced sections). 039/B-204

1980/55550-8

Wedge the perfect citrus slice with simplified precision cutting. An economical solution to wedging, perfectly sectioning fruits and vegetables, including lemons, limes and tomatoes into uniform portions. Ideal for drinks, salads and garnishes. Much faster and safer than cutting by hand. Compact size is perfect for operations with minimal counter space. Stainless steel blades recessed deep into handle, ensuring safer operation. Constructed of high-impact plastic, making it extremely durable. Easy to clean and use - just rinse. Includes 8 section wedger. Measures: 8"W x 7"D x 8"H. Replacement blades available. 466/CW-6

Food Prep Manual Food Processors & Dehydrators

Professional Electric Spice Grinder

Grind up the freshest ingredients effortlessly and in record time. Finely grinds hard spices and seeds such as cinnamon sticks, nutmeg, peppercorns and more – the most efficient tool for creating spice blends, rubs, pastes and marinade mixtures. Grinding you own spices means you can maintain a large stock of whole spices longer, without reordering or risking stale product. 1.5 cup capacity. Pulse feature to manage consistency of grind. Includes three dishwasher safe, stainless steel grinding bowls and lids. High performance commercial grade motor operates at 19,000 RPM. Heavy duty brushed stainless steel housing features an interlocking safety lid. Durable stainless steel blades. Measures: 4-3/4"W x 5-1/2"D x 8-5/16"H. 120V. 175W. 5-15P. 285/WSG30

Stainless Steel 9-Tray Food Dehydrator

Dehydrate fruits, vegetables, nuts, meat for jerky, fruit puree, raise bread or make homemade yogurt. Patented Parallex™ horizontal air flow and Hyperwave™ fluctuation technology removes water from food with a continuous circulation of thermostatically controlled warm air. Adjustable thermostat from 95ºF to 155ºF. 9 stainless steel trays. 15 square feet of drying space. 26 hour timer. Clear door for easy viewing of drying process. 7" fan for excellent air circulation. Sleek, full grip handles. Metal exterior, plastic interior. Easy to use. Includes Guide to Dehydration. Measures: 17"W x 19"D x 12-1/2"H. 600W. Made in USA. 350/D900CDSHD

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CM-22 CM-12

40744

Meat Grinders Powerful and durable, easy to use, easy to clean and easy on the budget. Powerful, high torque motor, with manual reset overload protection. Direct gear-driven transmission, mounted on ball bearings. Permanent grease-lubricated gear box. Forward/reverse switch. Top mounted handle with tray support. Non-slip rubber feet. Six foot cord and plug (5-15P). Seamless stainless steel housing. Comes complete with knife, product tray, 1/4" and 5/16" plates, stuffing tube and plastic food pusher.

Efficient and reliable. Excellent for butchers, supermarkets, delis and pizza shops. Energy efficient motor and precision gear drive. Excellent fit and finish with no sharp corners or seams. Forward and reverse switch. Reliable under the most demanding conditions. Attractive compact design suitable for any open kitchen or supermarket. Supplied with 1/8" and 5/16" grinder plates. Convenient top-mounted carrying handle. Sausage stuffer and feed stick accessories included. Grinding head, pan and attachments are dishwasher safe. Heavy gauge product tray with 2-1/4" diameter food chute. Stainless steel body, cylinder, worm gear and ring. Measures: 10-3/16"W. NSF Certified.

250lb/hr 8-5/8" W x 9-5/8" D x 19"H

264lb/hr 15-3/4"D x 19-7/16"H 1HP. 110V. 8A. 5-15P

Meat Choppers

1HP. 115V. 11A

817/CM-12

450lb/hr 9-1/4" W x 11-1/2" D x 21"H 1-1/2HP. 115V. 16A 817/CM-22

Meat Chopper

Ideal for either fresh or tempered meats. Use for continuous service in high volume and on demand processors. No mashing of meat - every piece comes out cleanly cut with all its natural colour and flavour. Durable, easy to clean stainless finish. Can be fed at a rapid pace with continuous chopping action. All parts which contact food are easily accessible and readily removable for convenient cleaning without the use of tools. Stay-Sharp knife and plates are made from an alloy steel that holds its edge longer than standard carbon steel. Can be resharpened many more times than regular plates. 120V. 5-15P. 12-20lb/min 11-3/8" W x 29-7/8" D x 23-1/4"H 1-1/2HP 031/4822-120

528lb/hr 20-1/4"D x 24-1/4"H

1900/40743

1-1/2HP. 110V. 16A. 5-20P 1900/40744

HM Series Meat Grinder

Maximum safety guaranteed when using, cleaning and servicing. Constructed of anodized aluminum alloy and stainless steel. Acid, salt and rust resistant to ensure durability. The components are robust, stable and structured. The appliance can be easily disassembled and stripped making it easy to clean. Easy to handle. Waterproof and emergency stop switch for safety. #12 hub. Includes 6mm and 8mm discs. Production rate of 264lb per hour. 1HP heavy duty motor. 750W. 110V. 6.8A. 5-15P. 264lb/hr

15-11/16"W x 12-1/2"D x 21-13/64"H

1.1HP 582/HM12N

Food Prep Meat Grinders & Slicers

PP4

Manually Operated Single Mold Patty Presses

Make perfect patties every time! Designed for simple operation to quickly produce uniform beef burgers and other ground protein. Accepts a variety of ground meat, seafood and poultry. Portion control saves on food costs. Compact ergonomic design, stores easily on countertop or in cabinet. Anodized aluminum base with stainless bowls and press plate. Manually operated. Heavy duty, single-level press handle. Detachable 500 count paper divider holder. Includes 500 waxed paper dividers. Patties are 3/4" thick. 4 " Patty

7 " W x 17"D x 15"H

817/PP4

5 " Patty

7 " W x 17-1/2"D x 15"H

817/PP5

Manual Electric Meat Slicer 8"

This slicer is perfect for cutting deli meats and vegetables effortlessly. Great for low volume operations that would slice for less than two hours a day. Easy to disassemble for proper cleaning and maintenance. Blade sharpener. Belt drive. Prespex protector guard. Waterproof and emergency shut off switch for safety. Robust handle. Anodized aluminum construction. Slice thickness from 0.2 to 5mm. Measures: 15-11/16"W x 14-11/16"D x 12"H. 120V. 120W. 5-15P. Models available with 9" , 10", 12" and 14" blades. 582/HBS-195JS

251

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More than the sum of its parts. S Series Premium Slicers Globe’s S Series line of slicers delivers more of the powerful features operators need, and the high quality cuts customers expect. With consistent performance, convenience and low cost of ownership, the S Series sets a new standard for heavy-duty slicers. USA made.

Precision: The patent pending indexing system and oversized knob provides precise control for the thinnest slices. Yield: The specially designed carriage and end weight provides better product retention generating higher yield. The knife and sharpening system maintains the thinnest edge for a superior slice and improved yield. Consistency: The unique design of the meat grip teeth and weighted arm, paired with the grooved carriage, keeps even the largest product in place for consistent cuts – slice after slice. Access: Globe’s patented one-piece anodized aluminum base provides the most access to typically hard to reach spaces for quick cleanup. Convenience: The carriage easily tilts back for convenient cleaning, and remains secured to maintain the precise slicing geometry – improving slice quality and yield. Sanitation: For faster cleanup, each slicer is built with a quickly removable slide rod, knife cover and meat grip, and have either a kickstand or a lift lever enabling easy countertop cleanup. Capacity: The extended carriage and large platter accommodates large products such as prosciutto, bacon and mortadella. Safety: No voltage release prevents inadvertent reactivation of slicer in the event of interlock or power interruption. Interlock prevents slicer from operating without the knife cover in place.

253

Food Prep Slicers

Best warranty in the industry. Two-year parts & labour for all premium slicers.

S13

Standard S Series Slicers

13" steel knife with hardened edge. Automatic slicers feature a variable speed brushless automatic motor and graphic user interface with Clear Text LCD display providing operator messages, diagnostics and system information. Manual

36-1/2"W x 29-5/8"D x 25-1/2"H

1/2HP

Automatic 38-11/16"W x 26-11/16"D x 20-7/8"H 1/2HP

817/S13 817/S13A

SG13

Advanced SG Series Slicers

Additional features include home position start, adjustable timer, close to stop, carriage tilt interlock and Clear Text LCD display which provides operator messages, diagnostics and system information. Advanced Manual S13A

36-1/2"W x 29-5/8"D x 25-1/2"H

1/2HP 817/SG13

Advanced Automatic 38-11/16"W x 26-11/16"D x 20-7/8"H 1/2HP 817/SG13A

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G Series Medium-Duty Slicers The Globe branded medium-duty G Series slicers are specifically designed for operations with moderate volume slicing needs. These compact manual slicers have a proven track record of being solid performers without sacrificing valuable workspace.

Superb value along with the precision, reliability, warranty & service you expect from Globe.

Smooth stainless steel ball bearing chute slide. Permanently attached knife ring guard. Knife cover interlock. Provides superior operator safety during knife cleaning. Motor overload protection with manual reset. A hard chromed, special alloy hollow ground blade, that lasts longer and sharpens easier. Topmounted all metal knife sharpener. Removable easy-to-clean chute, slice deflector and knife sharpener. An ideal 35º angle food chute. Improved slicing performance. Chute and endweight now accommodate 10-1/2" tall product. Pyramid-shaped end weight teeth improve product gripping for optimal slice quality. Adjustment knobs provide positive feel and better grip. Dual purpose handle with ergonomic design provides better control of product and slicing. No-volt release prevents activation of the slicer when the power is interrupted during operation. Metal bottom enclosure protects components. Automatic slicer features an independent chute drive and chute motor. Includes food fence. Slicing thickness: 0 - 9/16" (G12A thickness 1/2"). 10 "

17-1/2" W x 21-1/4"D x 14-1/2"H 1/3HP. 115V. 3A

817/G10

12 "

25 " W x 25-1/4" D x 17-1/4"H

1/2HP. 115V. 3A

817/G12

14 "

25 " W x 28" D x 18-1/2"H

1/2HP. 115V. 4A

817/G14

1/2HP. 115V. 3A

817/G12A

Automatic Slicer 12 " 25 " W x 25-1/4" D x 20-1/4"H

Special G12-Q and G14Q slicers available for Québec ONLY. G12-Q and G14-Q slicers are EN1974, UL763 and CSA, C22.2 compliant.

G14

Food Prep Slicers

Slicer Selection

C12

Globe prides themselves on their commitment to providing high-quality slicers that meet the demands of any size operation. Their premium heavy-duty slicers are designed to handle all-day slicing and frozen products, with high-torque transmissions and durable construction. The medium-duty G Series slicers combine performance and value, handling medium workloads without breaking the bank. The Chefmate™ by Globe C Series is perfect for light-duty applications and is the most budget-friendly. Globe has the perfect slicer for every kitchen, any way you slice it.

Do you have the right slicer for your operation?

C Series Manual Economy Slicers

Specifically designed for light duty applications. Dual purpose handle with improved ergonomic design. Smooth stainless steel ball bearing chute slide provides superior gliding action. Motor with permanently lubricated ball bearings ensures quiet operation. Anodized aluminum construction. 9"

19 " W x 16-3/4"D x 14-1/4"H

1/4HP. 115V. 2A

817/C9

10 "

19 " W x 17-1/4"D x 15"H

1/4HP. 115V. 2.5A

817/C10

12 "

24 " W x 23-1/2"D x 17-1/2"H

1/3HP. 115V. 3A

817/C12

Below are some of the main factors to consider before determining which slicer is best suited for your establishment.

1. Will you be slicing cheese? If so, how much and how often?

If slicing cheese is integral to an operation, Globe slicers are a must have! Globe’s Premium slicers are well suited for slicing cheese as the slicer does not get bogged down when the cheese makes contact with the knife. For medium-duty operations where cheese will be sliced on a limited basis, the heavy-duty or medium-duty compact slicers will work.

2. What if the product is frozen?

Frozen products, such as frozen meat, are difficult - at best - when slicing. Globe’s S Series’ Frozen Meat Option comes with a serrated knife to power through frozen meats.

3. H ow many hours per day will the slicer be used?

If slicing plays a significant role in your daily operations, Globe’s premium slicers can withstand constant use and are recommended for their precision slicing, powerful performance and proven reliability.

Visit www.globefoodequip.com for a detailed selection guide.

Options & Accessories Medium Duty Manual Slicer

Safe and easy to use and clean, plus easy on the budget. 12" diameter gear driven, high torque knife. Precision thickness adjusting ensures slices from tissue thin up to 7/8" thick. Stain resistant and easy to clean anodized aluminum base. Easy to access top mounted, removable metal knife sharpener, with two stones and dual action for a razor sharp cutting edge. Knife cover interlock and permanently attached knife ring guard - for added operator safety during use and cleaning. Stainless steel knife, food chute and slicer table. Stainless steel knife and motor covers, slice deflector and product receiving tray. Easyto-clean removable slice deflector and product tray. Moisture proof, sanitation sealed on/off switch. Power indicator light. Non-slip rubber feet. Measures: 19-13/32"W x 27-5/16"D x 21"H. 1/3HP. 115V. 4.8A. 5-15P. 817/GC512

S Series

Food fence Vegetable hopper Large slicer cover Slaw tray Wall chart Removable knife Removable Carriage Correctional Frozen Stainless knife

G Series

Food fence Vegetable hopper Large slicer cover Slaw tray Wall chart

C Series Accessories Small slicer cover Wall chart

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Leading the way the industry slices.

X13-Plus Series Automatic Gravity Feed Slicer

A sanitary one piece polymer base and product table reduces seams and joints for easy, effective cleaning. A removable and submersible table, mounted sharpener with Borazon stones for accurate sharpening. Precise thickness control is achieved using a variable pitch barrel cam for fine adjustment and wafer thin slices. The index knob and operating controls are mounted outside of the drip zone. The slicer can be automatically operated in three speeds and with three different stroke lengths. A permanent ring guard protects the entire non-slicing portion of the knife. A fence is included with the product table. An easy to use kick stand supports the slicer for easy access to clean under the slicer. One speed, 1/2HP, permanently lubricated ball bearing knife motor with thermal protection. 13" diameter, hollow ground, hardened and polished forged stainless steel knife. Cutting capacity: 10-1/2" x 6-3/4" rectangle, 7-1/2" square, 8-1/2" round. Slice thickness: 1-5/16" max. Measures: 28"W x 30"D x 26"H. 120V. 8A. Manual options available. 031/X13AE-PLUS

825A-PLUS

800A-PLUS Series Economy Gravity Feed Slicers

Manual gravity feed slicer features Berkelâ&#x20AC;&#x2122;s hollow ground chromiumplated, carbon steel knife and built-in sharpener. The permanent, tapered guard covers the non-slicing portion of the knife, even when the centre plate is removed. The 45Âş table makes product feed easier, creating more consistent and uniform slices with less waste. 1-speed totally enclosed and permanently lubricated knife motor. Finish is stainless steel and sanitary anodized aluminum; unit disassembles quickly without tools for easy cleaning. Precise slice adjustment to a thickness of 9/16". Positive, moisture protected on/off switch with power light indicator. 6' cord and 5-15P. 10" 16-1/2"W x 20-1/2"D x 17-1/2"H 1/3HP. 115V. 3.1A

031/825A-PLUS

12" 21-1/2"W x 24"D x 21-1/4"H

031/827A-PLUS

1/2HP. 115V. 4.0A

Food Prep Slicers

The Edge 12 Slicer Efficient. Economical. Easy to clean. Just three of the many ways it can give your employees – and your operation – the edge you need to keep customers coming back for more. And with added protective features, you’ll feel good about having it in the back of the store, too.

1-speed, 1/2HP knife drive motor for durability and performance. Poly V-belt drive system provides performance, durability and reduced maintenance. Full 45º gravity feed. 12" diameter chrome-plated carbon steel knife. Thin edge design improves yield. Precision system provides infinite slice adjustment and consistent cuts of hard or soft foods from tissue thin to 9/16". Large product tray and slice rod extension for feeding larger loaves. Wide carriage span delivers a smoother glide. Rear-mounted, removable meat-grip handle for easy cleaning. Gauge-plate interlock system protects knife edge during cleaning procedures. Removable carriage system with interlock. Permanently mounted ring guard. Removable rear deflector allows access for thorough cleaning. No tools required. Sanitary, one piece anodized aluminum base provides an easy to clean durable finish. 12 " 23-5/8"W x 26-3/4"D x 22-7/16"H

1/2HP. 120V. 4A 031/EDGE12

The Edge 12 packs medium-duty slicing, an average of 2.5 hours/day into an economical package.

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An hour of potatoes in 3 minutes. Peelers

Save time and money with peelers that eliminate bruising or flats while reducing clean up time. With a stainless steel drive shaft and housing, they minimize waste and increase portions per load of potatoes or almost any root vegetable. Each unit is easy to use and clean with simple switches, a removable silicon carbide-abrasive disk and Lexan liner, heavy-duty polyester plastic hopper cover, and water inlets for thorough washing. All peeler units come with a fourminute timer that can be adjusted for any increment between 30 seconds to four minutes. A simple manual switch starts the unit.

Stainless steel housing for durability. Silicon, carbide abrasive disk easily removed for cleaning. Stainless steel drive shaft. Heavy-duty hopper cover to monitor product. Heavy duty motors for high volume and long life. 15-20lb/3min

1/3HP. 115V

031/6115

30-33lb/3min

3/4HP. 115V

031/6430

50-60lb/3min

1HP. 115V

031/6460-15 6460-15

VP2 Greens Machine Vegetable Dryer

Floor-standing 20 gallon salad or vegetable dryer. Efficiently removes moisture from lettuce and other vegetables for higher yields and longer shelf life. Can be placed on various surfaces and water can be easily collected in the built in reservoir with level indicator. Dries up to 16 heads of lettuce in under 5 minutes without damaging even the most fragile leaves. Delivered with plastic basket, equipped with handle grips for easy loading/unloading. Built-in 5 minute timer protected by hinged cover. On/off water proof buttons at ergonomic height. Electrical braking system to stop basket rotation in a few seconds at the end of the cycle or when lid is opened. Ergonomically fits under working kitchen counters for storage after use. Stainless steel external drum. Removable plastic inner basket. Basket rotates at approximately 400RPM. Mounted on casters with brakes. 370W. 1/2HP. 115V. 2.7A. 5-15P. 2143/600095

Vegetable washing & drying machines help facilitate efficient & hygienic preparation procedures in modern kitchens.

Food Prep Peelers & Salad/Vegetable Spinners

Salad Spinners

The inventor of the commercial salad spinner.

With the largest selection of Salad Spinners in the foodservice industry, from manual to electric versions and 2.5 gallon to 5 gallon capacities, Dynamic has your lettuce drying needs covered. Washing and drying your lettuce has a positive affect on your food cost and above all promotes a healthy choice. Fast and efficient, it respects the product fragility. Heavy duty construction for intensive daily use.

Manual

2.5 gal 4 Heads 13"W x 18"H

138/SD99

Manual

5.0 gal 8 Heads 17"W x 21"H

138/SD92

With Base 5.0 gal 8 Heads 17"W x 21"H

138/SD92/SSB-1

Why use a salad spinner? The drier the lettuce, the longer the lettuce will last. Dressing adheres to dry lettuce with no run off effect. Both important food cost issues.

Electric Salad Spinner

Ideal for spinning salads effortlessly for a better yield. Fast and efficient, it respects the product fragility. Dries up to 4-6 heads of lettuce in less than 1 minute. Heavy duty construction for intensive daily use. Includes stabilizing base. 115V. 200W. 500RPM. Electric

5.0 gal

8 Heads

17"W x 25"H

138/EM98

Stabilizing Base

Stabilizing base option decreases your drying time and increases productivity. Available for SD92, SD92SC and EM98. Measures: 14-3/16"W x 6-11/16"H. 138/SSB1

259

261

Beverage Equipment

Product

Page

Product

Page

Blenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 272 - 281

Hot Water Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 268, 269

Coffee Brewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 262 - 265 Airpot Brewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 262 Decanter Brewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 262, 263 Percolators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 265 Thermal Server Brewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 262, 263 Urns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 264, 265

Insulated Beverage Servers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 270

Coffee Grinders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 267

Milk, Cream & Sugar Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 266

Coffee Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 267

Spindle Drink Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 283

Frozen Beverage Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 282, 283

Juicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Electric Citrus Juicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fruit & Vegetable Juicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Manual Citrus Juicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Axiom® Dual-Voltage Airpot Coffee Brewer

SmartWAVE® Low Profile Thermal Server Coffee Brewers

Medium volume brewing solution featuring Digital Brewer Control for precise extraction control. Adjusts automatically to varying water pressure. Electronic diagnostics and built-in tank drain. For high lime areas, BrewLOGIC® technology calculates flow rate and adjusts brew time to maintain consistent pot levels. Ensure coffee quality with programming for brew level, cold brew lockout and tank temperature, easily set from the front of the machine. Coffee extraction controlled with programmable pre-infusion, plus brew and digital temperature control. Brews directly into 1.9 to 3L airpots. Energysaver mode reduces tank temperature during idle periods. Hot water faucet. SplashGard® funnel. Measures: 9"W x 18-1/2" D x 23-5/8" H. 120V. 5-15P. AXIOM DV APS

Exclusive SmartWAVE® brewing technology increases turbulence in the funnel for uniformity of extraction. Adjustable low profile design accommodates up to 3.0L lever action and 2.5L push button airpots and thermal servers. Energy-saver mode reduces tank temperature during idle periods. Ensures coffee brew quality with cold brew lock out capability. SplashGard® funnel. Standard has BrewMETER® for automatic programming of pulse routine as well as four-digit LED display. Silver has choice of three pulse brew routines to adjust flavour profile and analog switch controls with red/green LED indicator lights. Measures: 9-11/16"W x 17-3/16"D x 18-11/16 "H.

017/38700.6010

017/39900.6005

Silver

017/39900.6006

017/23000.6012

Plumbed 017/23000.6006 Not Plumbed 017/23000.6000

CW15-APS

Not Plumbed 017/23001.6001

CWTF15-APS Plumbed

017/23001.6013

23000.6012

23001.6001

VPR 12 Cup Pourover Brewer CWTF 12 Cup Automatic Decanter Coffee Brewers

Plumbed medium volume brewing solution with simple switch controls. Model is a space saving 8-1/2" wide. Pourover backup feature. SplashGard® funnel deflects hot liquids away from the hand. Decanters sold separately. Brews 54 - 8oz cups per hour. Measures: 8-1/2"W x 17-13/16"D x 18-7/8"H. CWTF15-3 3 Warmers 017/12950.6038 CWTF15

39900.6006

Simple switch office coffee service that needs no plumbing or special wiring, and needs no warming stations. Brews 15.9 to 28.4 litres of perfect coffee per hour. Brews directly into 1.9 to 3L airpots. Convenient airpots keep coffee hot and fresh for hours. Airpots are easily transported to remote meeting rooms, breakfast bars, etc. Black trunk and SplashGard® plastic funnel. CWTF15-APS is automatic plumbed and includes a hot water faucet. Server sold separately. Measures: 9"W x 18-1/2"D x 23-5/8"H. 120V.

Brew directly into portable insulated servers that keep coffee at optimal flavour for hours. Internal components are constructed from stainless steel. Pourover feature. Produces 61 - 8oz cups per hour. CWTF15-TS includes a hot water faucet. Measures: 9.0"W x 18-1/2" D x 27-5/8" H. 120V. CWT15-TS CW15-TS

Standard

WAVE15-S-APS

Airpot Dispensed Coffee Brewers

Thermal Server Dispensed Coffee Brewers

CWTF15-TS Plumbed

WAVE15-APS

2 Warmers 017/12950.6033

12950.6038

Ideal, simple switch control office coffee service that does not require plumbing or special wiring. Accommodates 1.9 to 3L airpots. Internal components are constructed from stainless steel. Just pour cold water in top and coffee brews immediately. SplashGard® funnel deflects hot liquids away from the hand. Two individually controlled warmers; one upper, one lower. Side-to-side design rests against wall, freeing countertop space. Black finish. Produces 61 - 8oz cups per hour. Decanters not included. Measures: 8"W x 16-3/16"D x 20-11/16"H. 120V. 017/33200.6000

Beverage Equipment Coffee Brewers

VP17 12 Cup Pourover Brewers Low profile. Brews 3.9 gallons of perfect coffee per hour. Pourover brewer requires no plumbing â&#x20AC;&#x201C; completely portable. Consistently brews perfect coffee. All stainless steel construction. Separately controlled warmers. SplashGardÂŽ funnel deflects hot liquids away from the hand. Stainless steel (SST) or black (BLK) finish. Decanters not included. 120V. 5-15P. VP17-1, SST, 1L Warmer

017/13300.6001

VP17-2, SST, 1L/1U Warmer

017/13300.6002

VP17-3, SST, 3L Warmers

017/13300.6005

VP17-3T, SST, 1L/2U Warmers 017/13300.6011 VP17-1, BLK, 1L Warmer

017/13300.6000

VP17-3T, BLK, 1L/2U Warmers 017/13300.6028 VP17-3, BLK, 3L Warmers

017/13300.6004 13300.6002

Gourmet 1000 Automatic Thermal Server Coffee Brewer

Offers volume brewing, proper extraction and holding capacity. Easy access to components for quick service. Built-in pourover feature. Ready-to-brew light. Premium thermostat recognizes water temperature extremely accurately and cycles less frequently. Superior spray head design spreads water over the grounds, creating agitation and a floating action that completely saturates the coffee to capture the full, rich essence of every bean. Unique water valve with built-in flow control assures consistent operation. Independent front-mounted hot water faucet. Rugged base rails provide stability and strength. High quality easy to clean stainless steel construction. Measures: 9-5/8" W x 17"D x 25-3/4"H. 120V. 1500W. 12.5A. 5-15P. 014/8780CA

Eco Brewers

Designed for two key reasons: Economy price and eco friendly. This brewer does not use a traditional water tank that is constantly being heated. Instead, it uses a fresh water heat pump system that only consumes energy while it is brewing for energy savings of up to 20%. Easy to operate, simply add fresh water. Stainless steel body and brew chamber. On/ off switch. Brewing indicator. 7 minute brewing time per jug. Up to 140 cups per hour. Triple safely protection with 2 warming plates. Decanters and thermal server sold separately. Measures: 8-1/2"W x 13-7/8" D x 17-2/5"H. 120V Decanters

1650W. 13.8A 014/4543-D2K

Thermal Server 1450W. 12.1A 014/4774-A

4543-D2K

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GPR BrewWISE速 DBC速 with 1.5Gal Portable Servers

GPR brewer design features a warmer stand, and 1.5 gallon portable reservoirs. Each portable server has a Safety-Fresh速 brewthrough lid with vapor seal and spill protection. Adjustable bypass ensures perfect coffee regardless of batch size. Brews 1/2, 1 or 1-1/2 gallon batches. Hot water faucet does not affect brew level. Electronic timer ensures fast set up and accurate brew levels. Electronic grinder interface instructs grinder on exact amount of coffee for selected brew batch size. SplashGard速 funnel. Measures: 18"W x 19-5/16"D x 29-5/16"H. Dual GPR DBC

017/20900.6010

SRU 3Gal Automatic Electric Coffee Urn

Unique urn brewer design ensures low evaporation loss. Brews 12.4 gallons of perfect coffee per hour. Can brew full or half batches. Large water tank - over 10 gallons. All stainless steel construction. Draw off hot water during brewing cycle without affecting coffee quality. Top mounted components for ease of service. Measures: 14"W x 24-5/8"D x 33-1/2"H. 017/06325.6000

U3 3Gal Twin Automatic Electric Coffee Urn Unique urn brewer design ensures low evaporation loss. Half batch option. Large 20 gallon water tank. Draw off hot water during brewing cycle without affecting coffee quality. All stainless steel construction. Top mounted components for ease of service. Brewing capacity of 620 - 5oz cups/hr. 017/20500.6000

Beverage Equipment Coffee Brewers

Aluminum Coffee Urns

GCP Series Coffee Percolators

Cup-a-minute brewing. Dual heater system; centre heater brews coffee then shuts off, while gentle warming heater keeps coffee at constant serving temperature. Automatic shutoff when water in the tank has boiled away. Red power indicator light. One-hand dispensing fills cups fast. Tall base fits large 12oz cups. The water/coffee level window. Paper coffee filters are not required. Wetting the plastic coffee filter before filling with coffee grounds prevents them from slipping through the coffee filter. Twist-and-lock lid stays in place, if urn is accidentally knocked over. Brushed aluminum finish. Heavy-duty plastic handles for easy carrying. 120V, 60Hz. 1090W. 40 Cup 11-11/16"W x 9-13/32"D x 16"H

181/45040

60 Cup 11-3/4"W x 12-1/2"D x 17"H

181/45060

The ideal solution to keep your coffee fresh, hot and ready to serve. All units are styled for the countertop with features that allow for easy prep, quick brewing and effortless cleanup. Rich and aromatic coffee each and every time. Perfect for small coffee shops to large capacity restaurants. Stainless steel construction. Bottom mounted controls for efficient operation. Sight glass to indicate coffee level. Illuminated on/off switch. Capable of brewing and warming. Dual function indicator light. Convenient carrying handles for easy transportation. 120V. 10.5A.

45060

40 Cups

9"D x 19"H

80W

60 Cups

13"D x 19"H

160W 285/GCP60

100 Cups 14"D x 23"H

285/GCP40

160W 285/GCP100

100 Cup 11-11/16"W x 12-5/8"D x 23-1/2"H 181/45100

Commercial Coffeemaker

Offers the latest in coffeemaker design on the market. Brushed stainless steel exterior conceals the smudges and fingerprints that other coffeemakers show. Hands free, no drip dispenser is perfect for filling a single cup or a whole carafe. Features coffee level viewing window and sliding drip tray. Automatic keep warm after brewing has completed will keep coffee hot for hours. Large capacity is perfect for break rooms, large gatherings or functions. 1500W. 120V. 60 Cup

100/54160

100 Cup

100/54100

Commercial Urn 36 Cup

Suited for commercial use. Highly polished aluminum. Quick brewing one cup per minute. Two way dripless faucet. Interior water level markings. Heat resistant base and handles. Serving light. Serving area under faucet accommodates cup with saucer. Instructions printed on face plate. Plastic basket and cleaning tool included. 1090W. 120V. 36 Cup

Commercial Urn 55 Cup

Designed for offices, churches, break rooms, lounges and cafes. Cupper-minute brewing with automatic temperature control to keep coffee hot for hours. Serving light indicates end of brewing cycle. Interior water level markings for easy filling. Highly polished aluminum construction with heat resistant base and trim. Two-way dripless faucet. Serving area under faucet accommodates a cup with sauces. Cleaning tool included. Twist to secure cover. Aluminum basket, coffee level gauge and on/ off switch. 1500W. 120V. 100/13500

100 Cup

100/33600

100/43536

54160

Commercial Urns

55 Cup

265

Designed for offices, churches, break rooms, lounges and cafes. Cup-per-minute brewing with automatic temperature control to keep coffee hot for hours. Serving light indicates end of brewing cycle. Interior water level markings for easy filling. Highly polished stainless steel construction with heatresistant base. Two-way dripless faucet. Serving area under faucet accommodates a cup with saucer. Cleaning tool included. Twist to secure cover. 1500W. 120V. 13500

55 Cup

100/13550

GCP40

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Majestic Series Milk Dispensers

Accommodates three, five and six gallon bags or bag-n-box up to six gallons. Constant cooling at the pinch point. Hands free operation. Stainless steel exterior and interior. CFC-free, 134a refrigerant, hermetically sealed, high efficiency, self contained refrigeration system features automatic defrost and forced air circulation in lower cabinet. Adjustable temperature control and temperature indicator on front of door. Easily removable door gasket for ease of cleaning. Spring loaded lift type valve for drip-less operation and optimum sanitation. Measures: 171/8"D x 39-1/2"H. 115V. Available in 230V. Single 15-1/2"W 1/10HP. 1.5A 040/SKMAJ1/C4 Double 26-1/2"W 1/10HP. 1.4A 040/SKMAJ2/C4 Triple

37-1/2"W 1/8HP. 1.9A 040/SKMAJ3/C4

SKMAJ1/C4

IntelliShot Portion Control Refrigerated Liquid Dispenser

The perfect portion control for all kinds of liquids including cream, milk, concentrated iced coffee and proprietary beverage bases. Enjoy the cost savings of bulk buying, controlling usage and maximizing operational efficiency. User-friendly control panel enables accurate dispensing of product in appropriate portions for all of your cup sizes and menu items. Easy to read digital product selection display. Durable stainless steel construction. Single holds 10L of one product. Double holds 2 products at 10L each. 120V. Single

18"W x 9-1/2"D x 24"H

928/AC110-PC-40

Double 23-3/4"W x 15-1/2"D x 24"H 928/AC230-PC

Sugar Dispenser

Each dispenser is equipped with a condiment top (for sweeteners and stir sticks), the dispensing unit, a drip tray with stainless steel grid and an anti-jam stainless steel grid. With portion control if wanted (one spoon per full push). Exterior and interior constructed of ABS extra resistant plastic. Cheminee concept to avoid sugar blockage caused by steam. Front image can be customized to fit your environment. Standard picture available for both white and brown sugar. Standard capacity: 11 pounds (1200 packets). Measures: 7"W x 9-5/8"D x 27-1/2"H. No electricity required. 690/PCSD

AC230-PC

267

Beverage Equipment Milk & Sugar Dispensers, Coffee Warmers & Grinders

Remote Coffee Warmers

An ideal way to merchandise the aroma and appearance of your fresh-brewed coffee in decanters at remote serving locations. Each warmer has a separate on/off switch and maintains coffee at optimum serving temperature. Stainless steel finish. Step up warmer is designed for easy coffee pot access. 100W warmers. 120V. Single WX1

Remote Warmer Stand

Optimum flavour profile for hours without traditional warming plates. Holds one GPR server. 4" adjustable satin nickel legs. Legs also available in black plastic. Measures: 8-1/4"W x 9-1/4"D x 7-1/2"H. 120V. 017/12203.6001

100W. 0.8A 017/06450.6000

Double WX2 200W. 1.6A 017/06310.6000

11402.6000

Step Up WL2 200W. 1.7A 017/11402.6000

Portion Control BrewWISE® DBC® Coffee Grinder

LPG Low Profile Portion Control Coffee Grinders

Portion controlled for the right amount of coffee every time, with 3 batch sizes per hopper. Precision burrs for consistent, commercial quality grind. Two hoppers each hold 6lb of regular, decaf or specialty coffee beans. Stores individual coffee grind profiles. Accommodates larger brew funnels. BrewWISE® intelligence means the Smart Funnel® manages the grinding and brewing process from start to finish for the most flavourful coffee. Features wired interface to compatible BUNN brewers. Measures: 8"W x 18"D x 25 " H. 120V. 1128W. 9.4A. 5-15P. G9-2T DBC

Portion controlled for the right amount of coffee every time, with 3 batch sizes per hopper. Just 85/8" wide and a low profile. One single (LPG) or two (LPG-2E) clear bean hoppers merchandise regular, decaf or specialty coffee beans. Easy access on back for grind weight adjustment. Powered by quiet, high torque motor. Professional grind provided by large 33/16" diameter burrs. 120V. LPG

8-5/8"W x 10"D x 15"H

017/20580.6000

LPG-2E 8-5/8"W x 11"D x 17-1/2"H 017/26800.6000

017/33700.6000

26800.6000

Quality beverages begin with quality water. Water quality filtration systems ensure that your customers are getting the best tasting beverage possible. Address water characteristics such as taste, odour, sediment and hardness.

Easy Clear Cartridge

Provides 1500 gal of superior sediment, taste/odour and chlorine reduction at .5gpm. Ensures quality coffee and long-term performance of 1 to 5 pot brewers (up to 15bs of coffee/week). Also works well with HW2 hot water machines. Scale inhibitor provides 6 months of scale reduction and guards against corrosion. EQ-TL-7 017/30200.1001

Cafiza Espresso Machine Cleaning Tablets

For controlled solubility, easy rinsing and powerful cleaning. Use the proper cleaning solutions to maximize machine efficiency and ensure a long product life cycle. NSF certified for metal compatibility and safety. 100 tablets per container. 1 Container

017/36000.1189

12 Containers 017/36000.1188

TABZ™ Coffee Equipment Cleaning Tablets

Use the proper cleaning solutions to maximize machine efficiency and ensure a long product life cycle. Great for cleaning coffee equipment such as airpots, thermal servers, carafes and more. 120 tablets per container. 1 Container

017/39637.0000

12 Containers

017/39637.0001

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20 Ways to Use a Hot Water Dispenser 1. Use The Easy Peel Method: Plunge oranges, grapefruit or tomatoes in hot water for 60 seconds, then transfer the items to iced water; let sit 2 minutes and peel with ease. 2. Rinsing areas with 212° water and half bleach or detergent makes a more powerful cleaner than hot tap water. 3. Prepare pasta al dente then rinse in cold water and chill. When ready to serve, place the desired portion in a container with water at 200-212° (93.3-100°C). Let stand for one minute. Drain and then serve

H5X Element SST Water Dispenser Accuracy, adjustability, energy efficiency and styling in a quality hot water dispenser. Contemporary space-saving design. LED display provides simple temperature adjustment. Thinsulate® tank insulation provides increased energy efficiency. Digital thermostat provides constant and accurate temperatures of 60º to 212ºF. Programmable Energy Saver Mode reduces operating cost during idle periods. The perfect tool for added control over quality coffee and tea. H5X 208V

017/43600.6002

H5X 120V

017/43600.6006

4. Keep floor and sink drains clear by running 212°(100°C) water through them. 5. Reconstitute foods such as gravy and gelatin faster. 6. Stop stealing hot water from the faucet on your coffee brewer. 7. Add a menu item by freeing stovetop real estate that would otherwise be used for pots and pans to boil water. 8. Save time and ensure foods and beverages stay hotter preheating thermal containers prior to use with 212º water. 9. Sterilize prep utensils with water from a BUNN® hot water dispenser to ensure thorough cleaning. 10. Use 110° (43.3°C) water for perfect yeast activation. 11. " Automate " boiling water and free staff for other duties. 12. T he average stock pot boils approximately 5 gal (18.9L) at a time requiring employee labour to fill, monitor and replenish throughout the day. 13. R educe traffic jams around the stove by placing a BUNN® dispenser away from congested areas.

HW2 SST Hot Water Dispenser Bunn dispensers are specifically engineered for minimal heat loss during dispensing for consistent and reliable temperature results. 2 gallons of hot water in a space-saving machine just 7-1/8" wide to fit any counter. Constant temperature set at 200ºF. Indicator lights for heater, power refill and ready. Includes drip tray. High quality, easyto-clean stainless steel exterior and tank for a long, dependable life. Fresh, hot water is always available since the HW2 is plumbed to your water line. Also available with lower position faucet. Measures: 7"W x 14-1/4"D x 24"H. 120V. 017/02500.6000

14. Celebrate a reduced accident rate due to improved kitchen work flow and less time handling open pots of boiling water. 15. Prepare foods such as stuffing or bread pudding mix directly in the container in which they will be served and wash fewer pots and pans. 16. Finish gravies, smooth gelatin, mashed potatoes, and perfect hard boiled eggs easier with precise temperature on demand. 17. Control costs through batch preparation by only preparing sauces, gravies, instant potatoes and hot cereals on demand. 18. Prepare beverages such as hand-poured specialty coffee, French press coffee, hot chocolate and cider. 19. Make perfect tea by having the recommended steeping temperature available on demand. 20. Enjoy the time you save by using hot water on demand!

OHW SST 2.4L Pourover Hot Water Dispenser

Steaming hot water constantly available for fast hot refreshment preparation - a quick cup at a time. Space-saving pourover hot water dispenser plugs into any 120V outlet; no plumbing required. Includes drip tray. High quality, easyto-clean stainless steel exterior and tank for a long, dependable life. No waiting - draw hot water anytime - even immediately after refilling. Measures: 6-1/2"W x 10-13/16"D x 17"H. 120V. 017/02550.6000

Beverage Equipment Hot Water Dispensers

Automatic Hot Water Dispensers

A perfect solution for on-demand hot water dispensing for a variety of applications including mashed potatoes, oatmeal, hot cereals, gravy, soups, tea, hot cocoa, sauces, gelatin, food preparation and even cleaning. Constructed of heavy gauge stainless steel with a space saving 7" wide foot-print. Rear panel tank heat switch de-energizes water tank heating element for initial water fill. Power-on light. Ready-to-dispense light. Premium quality, easily adjustable thermostat is factory set at 199ºF. Drain system in water tank for ease of cleaning. 2-gallon unit measures: 8" W x 10-1/2"D x 23-5/8"H. 5-gallon units measure: 8 "W x 14-1/4"D x 27-1/4"H. 2 gal 1800W. 120V. 15A. 5-15P

014/1222

5 gal 4000W. 208V. 19A. 6-30P

014/1225

6 gal 4000W. 240V. 16.5A. 6-30P 014/1226

1222

Commercial Water Boilers

Available in four sizes. Stainless steel construction. Sight glass to indicate water level. Bottom mounted controls for efficient operation. Illuminating on/off switch. Convenient carrying handles for easy transportation. Temperature range of 86ºF to 212ºF. 120V. 2400W. 10L

9"W x 19"H

285/GWB10

20L

11"W x 21"H

285/GWB20

30L

15"W x 20"H

285/GWB30

40L

15"W x 23"H

285/GWB40 GWB10

Panorama Window® Micom Water Boiler & Warmer

Features an easy-to-read Panorama Window® water level gauge for checking water levels. Four keep warm temperature settings (160ºF, 175ºF, 195ºF, 208ºF) and features an optional QUICK TEMP mode that reaches 160ºF, 175ºF, or 195ºF keep warm temperatures directly without reaching a boil, saving time and energy while reducing steam. One touch electric dispensing. LCD control panel. Energy saving timer function (6-10 hours). Cafe drip dispensing mode for slower dispensing. Easy to clean nonstick interior. Made in Japan. 120V. 800W. 3L

9-1/8"W x 11-7/8"D x 10"H

758/CD-LFC30

9-1/8"W x 11-7/8"D x 11-1/2"H

758/CD-LFC40

9-1/8"W x 11-7/8"D x 13-1/8"H

758/CD-LFC50

CD-LFC50

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Vent cap equalizes

pressure. Makes opening the container much easier.

Insulated Beverage Servers

Molded-in metal

backing plates prevent latches from breaking away from the container.

Use to hold, transport and serve hot or cold beverages for up to 4 hours without electricity. Pre-heat or pre-chill before use to guarantee maximum operational efficiency. NSF listed. One piece, seamless double-wall polyethylene with thick foam insulation. Sturdy latches secure lids tightly and will never rust.

Ultra Camtainers®

feature wide nylon latches which are easy to open and close with one hand.

Drip-proof recessed spigot for easy self-serve access. Stack units on riser to fill large cups or coffee pots. Sta-stack interlocking ensures stable stacking during transport and storage.

Recessed faucet

accommodates larger cups. Allows even dispensing and eliminates drips. Two positions: one for continuous pour and one for individual dispensing.

Camtainers® feature sturdy latches that secure lids tightly and will never rust.

Ultra Camtainers®

Contemporary line of beverage servers perfect for behind the scenes or in front of guests. Features two wide nylon latches per unit that are easy to open and close. Comes with a sticker label set (Coffee, Decaffeinated Coffee, Punch, Iced Tea, Hot Water and Blank) to identify the beverage. Colours: Kentucky green, (519), navy blue (186), slate blue (401), brick red (402), dark brown (131), coffee beige (157), black (110), granite sand (194), granite gray (191), granite green (192).

Camtainers®

The standard for many caterers. Selfadhesive beverage label set with each unit (Coffee, Decaffeinated Coffee, Punch, Ice Tea, Hot Water, Blank). NSF listed. Colours: Kentucky green, (519), navy blue (186), slate blue (401), brick red (402), dark brown (131), coffee beige (157), hot red (158), black (110). 1.5 gal

025/100LCD

2.5 gal

025/250LCD

4.75 gal

025/500LCD

11.75 gal

025/1000LCD 500LCD110

2.75 gal

025/UC250

5.25 gal

025/UC500

10.5 gal

025/UC1000

UC500110

Beverage Equipment Insulated Beverage Servers & Juicers

Automatic Juicer

Specially designed for intensive use. Produce high volumes of top quality juice quickly and effortlessly. The unique design of the 3" feed tube does away with the need for a pusher. The powerful heavy-duty motor operates at a speed of 3450RPM. 10oz drip tray capacity. Two ways of collecting pulp; continuous pulp ejection or pulp ejected into a 7L container. Ball bearing supported motor for ultra quiet, vibration free operation. Removable centrifugal juicer basket for easy cleaning. 10" high clearance under no splash spout. Stainless steel bowl and motor unit. Measures: 9-1/4"W x 21"D x 23-1/2" H. 1.3HP. 120V. 5-15P. 153/J100U

Up to 12L of fresh juice per hour! Dynajuicer

The PA96 citrus juicer is quiet and sturdy. All parts in contact with juice are made entirely of food grade plastic. All easy to clean components. Includes two different size juicing cones that run at 1500RPM and is great for juicing lemons, limes, oranges and grapefruit. Squeeze a large about af citrus fruit effortlessly with a capacity of up to 12 litres per hour. Measures: 8-5/8"W x 13"H. 200W. 115V or 230V. 138/PA96

Commercial Series Juicer

Endures extended daily usage. Easily extract up to 20 gallons of juice per hour using pre-cut citrus. Features a metal oscillating strainer to better separate the juice from the pulp. Includes three extracting bulbs (lemon/lime, orange, grapefruit). Quiet heavy duty motor for years of dependable, trouble-free operation. Chrome plated steel housing. Corrosion proof plastic dome, spout and bowl support. Measures: 8"W x 17 "H. 115/60. 039/#8

Jupiterâ&#x201E;˘ Large Juice Press

Highly efficient 3 pinion design exerts maximum pressure with minimal effort. Large opening between base legs allow for larger containers to be used for juice collection. Wide base design for greater stability. 18-8 stainless steel perforated strainer cone and funnel cup remove for easy cleaning. Constructed from ultra-strong and durable cast iron. Enamel finish resists citrus acids, pitting and corrosion. Sure grip rubber handles are ergonomic, easy to hold and use. Rubberized handle stop provides quiet operation. Rubber suction cup feet. Measures: 8-3/4" W x 7-1/4"D x 27-1/2"H with handle in upright position. 100/97336

Lever Citrus Juicer 70

Heavy duty citrus juicer with powerful induction motor and high 50L per hour output. Delivered with one squeezer for oranges, lemons, limes and grapefruits. Easy to use automatic start when lever is pushed. Easy to clean removable stainless steel bowl, cone and cup. Spout height is 8-5/8" to accommodate a glass or jug. Measures: 9"W x 16"D x 19-1/4"H. 500RPM. 120V. 350W. Made in France. 141/39685

932 Manual Citrus Juicer

Commercial grade and iconic styling. Press freshly squeezed citrus juices while optimizing juice yield for a healthy and nutritious drink. The extractor arm exerts up to 2000lb of force to ensure maximum juice output with minimum skin oil and pulp residue. Acid resistant finish. 5-1/2" cup clearance. Drip cup with swing out arm can be used to measure the juice of one lemon,lime or orange. Sure Gripâ&#x201E;˘ feet hold the juicer firmly in place. Stainless steel strainer cone and ABS plastic funnel are easily removed for cleaning and sanitizing. Measures: 7"W x 9"D x 19-1/2"H. 181/932

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Vita Prep®

The workhorse of your commercial kitchen. With its precision and control, the Vita-Prep® is an invaluable tool on the line. The variable speed control allows for chopping, grinding, puréeing or blending dense ingredients at exactly the right speed. A must in busy kitchens where volume, consistency and quality are essential. 2 peak output HP motor allows for quick and efficient puréeing, chopping and more. Variable speed control provides precise speed control to regulate the texture of ingredients from a coarse chop to the smoothest purée. Accelerator tool allows you to blend thick and frozen mixtures without stopping the machine. Its collar is designed to prevent blade contact. A wide variety of techniques including heating and wet chopping, allow for greater menu variety. 64oz high-impact, clear container complete with blade assembly and lid. 120V. 60Hz. 11.5A. Measures: 8"W x 9"D x 20-1/4"H.

039/62827

Beverage Equipment Blenders

Drink Machine™ Advance Signature drinks for great beverage menus. Effortless blending of a wide variety of popular beverages.

Six programs deliver fast and consistent high quality beverages. Enhanced motor design delivers power and durability for improved processing and back-toback blends. Optimized programs with automatic shut-off let you turn it on, walk away and achieve consistent results every time. Pulse feature allows off-menu flexibility by allowing staff to manually fine tune blends. Standard with 48oz Advance® container complete with blade assembly and lid. 2.3HP motor. Measures: 8"W x 9"D x 17-11/16"H. 120V. 50/60Hz. 11.5A. 039/62824

Drink Machine Two Speed

The easy-to-use powerhouse flawlessly blends everything from fruit smoothies to frozen margaritas. Intuitive switches are easy to operate, offering two-speed capabilities. Powerful, thermally-protected motor is designed to resist overheating while it grinds through everything from whole fruit to cubed ice. Durable 64oz container pulls ingredients into the blades for improved speed of service. Blades create enough torque to crush almost 64oz of cubed ice in 3 seconds! 2 peak output HP motor. 120V. 50/60Hz. 11.5A. Measures: 8"W x 9"D x 20-1/4" H. 039/62828

XL® Variable Speed

Maximize your kitchen’s possibilities with the largest capacity countertop blender. Blend up to 24 8oz servings at once. Engineered to reduce prep-time, improve staff efficiency and expand your menu capabilities. Powerful 4.2 peak output HP motor allows heavy blending from delicate tomatoes to dense meat. Large 1.5 gallon container provides extra blending capacity for both hot and cold ingredients. Pulse function and variable speed control allow for flexibility and creativity. Low countertop profile and removable lid plug make it easy to add ingredients while blending. Includes 64oz container and accelerator tool. Measures: 8-1/2"W x 19"D x 18"H. 120V. 50/60Hz. 15.0A. 039/5201

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The Quiet One® Award-winning quiet blending technology maintains a tranquil atmosphere and pleasant customer experience. Exceptional sound reduction along with consistent beverage blends and improved speed of service create the ultimate blender. Ideal for front-of-house environments. Compact, magnetically secured sound enclosure is easy to clean and disassemble with no screws. Six program buttons with 34 optimized programs for easier, consistent blending. 48oz stackable Advance® container, complete with Advance® blade assembly and lid. Variable speed control adjusts texture and consistency. Automatic shut off gives operators the ability to turn it on and walk away. Powerful 3 peak output HP motor. 120V. 60Hz. 15A. On counter measures: 8-1/2"W x 10-11/16"D x 18"H. In counter measures: 8-1/2"W x 10-11/16"D x 16-1/2"H. Depth below counter: 1-3/16". On Counter 039/36019

In Counter 039/40009

Beverage Equipment Blenders

How to Choose Your Vitamix Blender How would you like to use your Vitamix? (Please refer to section in red to begin) 1. Beverage Preparation: Smoothies, Coffees, Cocktails 2. Food Preparation: Soups, PurĂŠes & Chopped Ingredients

1. Beverage Preparation: Smoothies, Coffees, Cocktails Please rank the following features in order of their importance to your business: Budget: The initial purchase must be as low as possible Capacity: The capacity used to produce multiple batches at one time is critical Programming: The ability to pre-program settings for ease of use and consistency across operators is essential Sound: The volume of the blending while processing must be as quiet as possible

Which mixer is best suited for your business: Budget - Capacity - Programming - Sound: Drink Machine Advance or T&G 2 Blending Station Budget - Capacity - Sound - Programming: T&G 2 Blending Station or Drink Machine Two Speed Budget - Programming - Sound - Capacity: T&G 2 Blending Station or Drink Machine Advance Budget - Programming - Capacity - Sound: Drink Machine Advance or T&G 2 Blending Station Budget - Sound - Programming - Capacity: T&G 2 Blending Station or Drink Machine Advance Budget - Sound - Capacity - Programming: T&G 2 Blending Station or Drink Machine Two Speed Capacity - Budget - Programming - Sound: Drink Machine Advance or T&G 2 Blending Station Capacity - Budget - Sound - Programming: Drink Machine Advance or T&G 2 Blending Station Capacity - Programming - Sound - Budget: The Quiet One Capacity - Programming - Budget - Sound: Blending Station Advance Capacity - Sound - Programming - Budget: The Quiet One Capacity - Sound - Budget - Programming: The Quiet One Programming - Budget - Capacity - Sound: Drink Machine Advance or T&G 2 Blending Station Programming - Budget - Sound - Capacity: T&G 2 Blending Station or Drink Machine Advance Programming - Capacity - Sound - Budget: The Quiet One Programming - Capacity - Budget - Sound: Blending Station Advance Programming - Sound - Capacity - Budget: The Quiet One or Blending Station Advance Programming - Sound - Budget - Capacity: The Quiet One or Blending Station Advance Sound - Budget - Capacity - Programming: T&G 2 Blending Station or Blending Station Advance Sound - Budget - Programming - Capacity: T&G 2 Blending Station or Blending Station Advance Sound - Capacity - Programming - Budget: The Quiet One or Blending Station Advance Sound - Capacity - Budget - Programming: The Quiet One or Blending Station Advance Sound - Programming - Capacity - Budget: The Quiet One or Blending Station Advance Sound - Programming - Budget - Capacity: The Quiet One or Blending Station Advance

2. Food Preparation: Soups, PurĂŠes & Chopped Ingredients Describe Your Business Needs: 1. What blending capacity would be most useful to you in food preparation? a. Medium - 64oz capacity b. Large - 1.5 gallon capacity 2. Which statement best describes your frequency of use? a. Heavy use - little downtime between batches b. Standard use - some downtime between batches

Which mixer is best suited for your business: aa - Vita-Prep 3 ab - Vita-Prep 3 ba - XL bb - XL

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Super high speed for the smoothest consistencies.

XTreme Hi-Power Blender Series

Great for smoothies, bar drinks, soups, salsas, sauces, desserts, dressings and more. Recommended for 75+ drinks per day. Heavyduty 3.5HP peak motor. The strongest motor in its class, it powers through the toughest ice and frozen fruit mixtures in seconds. Up to 45000RPM bare speed. One-piece dishwasher safe removable jar pad. Includes the Raptor allpurpose, stackable, 64oz, BPA-free copolyester container. Ultra-aggressive blade and jar design delivers smoother consistencies and faster results. High performance, high impact stainless steel blade. Easily user replaceable for servicing. The metal on metal stainless steel coupling system for durability and reliability both are user replaceable. Sound enclosure available for quiet operation (included with MX1500). Measures: 8-1/2"W x 8-1/4"D x 18"H. MX1500 measures: 9"W x 9-1/2"D x 21-1/4"H. 120V. 13A. 1500W. Switches, Hi/Lo/Pulse

285/MX1000XTX

Electronic Pad, Hi/Lo/Pulse

285/MX1050XTX

Electronic Pad, Hi/Lo/Pulse/Timer

285/MX1100XTX

Switches, Dial, Variable Speed, Pulse, On/ Standby

285/MX1200XTX

Electronic Pad, LCD Screen, Variable Speed, Dual Pulse, 4 Programs, Timer

285/MX1300XTX

Electronic Pad, LCD Screen, Variable Speed, 285/MX1500XTX Dual Pulse, 4 Programs, Timer, Sound Enclosure

MX1050XTX

Beverage Equipment Blenders

CB15 Series 1Gal Food Blender

Ultra heavy-duty 3.75HP commercial motor perfect for large loads and long blending times. 3-speeds and Max Pulse to chop and mix. Easy-to-clean and use electronic membrane keypad. 1-gallon stainless steel container with two handles for carrying and pouring. Easy-off rubberized lid with removable clear cap for adding ingredients and for pressure reduction during hot food blending. Durable, high performance stainless steel blade. Metal-on-metal stainless steel coupling system. Full die-cast motor housing with rugged rubber feet to reduce vibration. Dishwasher safe, one piece jar pad. Recommended for 100+ drinks or servings per day. Measures: 15"W x 15"D x 22-1/4" H. 120V. 15A. 1800W. Also available with timer and easy pour spigot function. 285/CB15

Blade Series 1HP Blenders

1HP commercial motor. 1 piece, 48oz, BPA free copolyester jar with industrial steel blade. High, low, off and pulse. Removable rubberized jar pad dampens sound and makes cleanup easy. 2-speed motor with pulse function. Blends three 16oz margaritas in 12 seconds or less. Recommended for 24-49 drinks per day. Measures: 7-5/8"W x 8-3/8"D x 16 "H. 120V. 750W. Toggle Switch

285/BB300

Electronic Pad with Timer 285/BB320

BB300

Torq 2.0 2HP Blenders

High performance 2HP, 2 speed motor with 24,000 max RPM. Durable stainless steel user replaceable drive coupling. Aggressive blade design configured specifically for the jar is engineered to crush ice instantly. Blend three 16oz margaritas in 8 seconds or less. 48oz stackable, BPA free copolyester jar is uniquely shaped for maximum efficiency. Available in three control configurations. Classic toggle switch design (TBB145), electronic touchpad controls with 60 second countdown timer (TBB160) or electronic touchpad controls with variable speed control dial (TBB175). Measures: 8" W x 7-1/2"D x 17-3/4"H. 120V. 15A. Toggle Switch

285/TBB145

Electronic Pad with Timer

285/TBB160

Electronic Pad with Variable Speed 285/TBB175

TBB160

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The Eclipse™ Blender

Thanks to the unique QuietBlend™ Technology, you can serve your customers super-creamy drinks without disturbing their conversations. Patented Wave~Action® system. Powerful 3HP motor is strong enough to power through thick ingredients in the least amount of time. Assign cycles to 5 menu buttons for popular drinks. Select from over 100 pre-programmed cycles. Stackable 48oz, break resistant polycarbonate jar. Cutter assembly design features dual bearings for enhanced jar life. Durable metal drive clutch. Jar pad sensor. Quiet Shield™ makes the Eclipse™ one of the quietest blenders in the world. Easy in counter use for reduced noise levels and a lower profile. Temperature gauge alerts operator before motor overheats. Touchpad controls. Measures: 8-1/2"W x 11-1/4"D x 18-1/2"H. 120V. 8.6A. or 230V. 1000W. 181/HBH750

The Fury™ Blender

In busy locations, the Fury’s large paddle switches make operating the power blender fast and easy. Just set the adjustable timer to suit your recipe, and simply hit start for smooth results every time. High, low and pulse controls. Patented Wave~Action® System. Powerful 3HP motor is strong enough to power through thick ingredients in the least amount of time and optimized for maximum motor life. Timer and automatic shutoff frees up operators for other tasks. Stackable, break-resistant 64oz polycarbonate jar stores in less space to free up your counter. Cutter assembly design features dual bearings for enhanced jar life. All metal drive coupling. Jar pad sensor (230V only). Measures: 7"W x 8"D x 18"H. 120V. 13A. or 230V. 880W. 181/HBH550

The Tango® Blender

Wave~Action® System

Ordinary blenders spin contents around the walls of the jar, which can leave whole chunks untouched by the blades. The Wave~Action® System has a unique container and blade design for a super creamy profile every time.

Hands-free blending. Time-saving controls at an aggressive price. Rather than having to attend your bar tender, the Tango’s® adjustable timer automatically stops the blender so you can get other work done. Patented Wave~Action® system. Powerful 1HP motor is strong enough to power through thick ingredients in the least amount of time. Timer with automatic shutoff. Durable metal toggle switches stand up to the demands of foodservice operators. The Tango also offers pulse feature. Stackable 48oz break-resistant polycarbonate jar stores in less space to free up counter space. Durable metal drive clutch. Measures: 6-1/2"W x 9"D x 17"H. 120V. 6A. or 230V. 600W. 181/HBH450R

Beverage Equipment Blenders

The Summit® Blender

One touch to perfect consistency with Auto Blend technology. Auto Blend stops blender when drink reaches the perfect consistency. Wave~Action® system for smooth results and no ice chunks. Select from over 100 pre-programmed cycles and assign them to 4 buttons. USB port for future program updates. Jar pad sensor prevents wear and tear. Unique airflow baffle keeps unit cool and prevents water ingress. Stackable 64oz polycarbonate container. Quiet Shield™ sound enclosure reduces blender noise. All metal drive coupling. Dual fans automatically keep motor cool. Sure Grip™ feet. Measures: 9"W x 12 " D x 19" H. 3HP. 120V. 181/HBH850

The Quantum™ 950 Blender

High performance blending takes a Quantum leap forward with Endura™ Motor Technology which comes with a 7 year motor warranty. Engineered to last 2.5 times longer and operate 50% more energy efficiently than its peers. Fast blend times with heavy loads. Quiet Shield™ enclosure. Patented Wave~Action® system. One-touch blending functions. Assign cycles to 5 buttons from 30 pre-loaded programs. An additional 30 custom programs can be uploaded via USB. Stackable 64oz polycarbonate jar. Capacitive touchpad controls with LED display. Brushless DC motor for longer life. Durable all-metal drive coupling. Measures: 8-1/2"W x 111/4"D x 17-1/2"H. 120V. 181/HBH950

Expeditor™ Blenders

Optimum recipe versatility. Chop, variable speed and pulse functions for easy blending, puréeing, grinding, chopping and emulsifying. Easy to use toggle switches and variable speed dial. One touch chop function cycles between low speed and operator selected high speed for improved performance on difficult to blend ingredients. All-metal drive clutch. Stainless steel blades quickly cut through ingredients. 64oz stainless steel container with easy-grip handle or 48oz stackable polycarbonate container. 4oz dosing cup. Sure Grip™ feet. Measures: 7"W x 9"D x 201/2 " H. 1HP. 120V. Polycarbonate 20-1/2"H 181/HBF500 Stainless Steel 20-1/2"H 181/HBF500S

The Tempest® Blender

Fully loaded and powerful performance. Wave~Action® system for smooth results with no ice chunks. 2 speeds, jump cycle, pulse button and timer for precision blending. Jar pad sensor. Temperature gauge alerts operator before motor overheats. All metal drive coupling and stainless steel blades. Stackable 64oz polycarbonate container. Sure Grip™ feet. Measures: 7"W x 8"D x 18"H. 3HP. 120V. 181/HBH650

The Rio® Bar Blender

The 908® Bar Blender

Polycarbonate 16 " H 181/HBB250R Stainless Steel 15-1/2"H 181/HBB250SR

Polycarbonate 15-1/4"H 181/HBB908 Stainless Steel 15"H 181/HBB909

Step up from your basic bar blender to the best bar blender for smooth results. The Wave~Action® System has a unique container and blade design for smooth results every time. Toggle switches. Two speeds plus pulse provide greater versatility. Blend 16oz drinks in just 20 seconds. Durable stainless steel blades quickly cut through ice and other ingredients. Stackable 44oz polycarbonate or 32oz stainless steel container. Nonskid feet. Measures: 6-1/2"W x 8"D. 3/4HP. 120V.

Dependable bar basic. Blend margaritas and other bar drinks quickly and consistently in this dependable blender. The most affordable Hamilton Beach® Commercial blender with the versatility of 2 speeds. Blend a 16oz drink in just 25 seconds. 44oz break-resistant polycarbonate container with filler-cap and measurement marks or 32oz stainless steel container. Durable stainless steel blades. Nonskid feet. Measures: 6-1/2"W x 7-3/4"D. 1/2HP. 120V.

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Commercial Culinary Blender

The powerful 3.5HP motor blends a silky smooth coulis in under 2 minutes. The 60oz BPA free jar is engineered to optimize performance, with beveled corners that allow for clean pouring from three sides. The die cast metal motor base stands up to rough kitchen and bar conditions and comes with a 3-year hassle free warranty. Patented asymmetric stainless steel blade blends on four different planes,creating a dynamic vortex for smooth, consistent results. Blend everything from fruit and vegetable smoothies to silky, smooth soups, juices, nut butters, dressings and more. Colour: dark pewter (DP). 321/KSBC2F1DP

Commercial Beverage Blender The powerful 3.5HP motor blends a margarita in just 22 seconds and the 60oz BPA free jar is engineered to optimize performance, with beveled corners that allow for clean pouring from three sides. The die cast metal motor base stands up to rough kitchen and bar conditions and comes with a 3-year hassle free warranty. Patented asymmetric stainless steel blade blends on four different planes,creating a dynamic vortex for smooth, consistent results. Simple controls and an icy drink program reduce prep time and increase speed of service. Speed options are high, medium and low with a variable timer that includes a slow start. Colours: contour silver (CU), black matte (BM). 321/KSBC1B0

Rapid Rinse Station

Small, fast and efficient. Reclaims valuable counter space with its minimal form factor and is perfect for stacking and storing multiple jars. Also reduces exposure to sanitizers that can irritate skin. Rinse any container with a diameter of 8" or less. Powerful jets clean containers in mere seconds. A gentle push on the platform is all it takes to activate the spray. Upon activation, water immediately covers 70% of the rinsing area. The stainless steel spray nozzle has 120ยบ coverage. Closed valve system prevents water leakage. Simple to disassemble and clean. Measures: 8-13/16"W x 20-1/2"D x 7-1/2"H. 903/JRE-612

Beverage Equipment Blenders

Chef 600

Culinary control. Designed to meet the unique needs of culinary chefs. Provides entry-level pricing while offering blender speeds and controls engineered specifically for food prep in commercial kitchens. One touch controls include low, medium and high speed cycles as well as low pulse and high pulse for more finesse in blending and mixing. LCD display with pushbutton controls. 60 recommended daily blends. BPA free Fourside jar. Measures: 7"W x 8"D x 15 " H. 3HP. 120V. 903/C600A0801-A1GA1A

EZ 600™

Custom blending on a budget. The ideal solution for businesses that want to launch a basic drink program. Entry-level pricing without compromising power and quality. Program specifically for smoothies, coffee beverages or milkshakes providing consistently smooth blends. Presets for small, medium and large beverages blend with a single touch and shut off automatically. LCD display with push button controls. 60 recommended daily blends. BPA free Fourside jar. Measures: 78"W x 8 " D x 15" H. 3HP. 120V. 903/E600A0801

Stealth 895 NBS™

Includes a sleek sound enclosure and proprietary airflow innovations that enable operation at the sound level of a normal conversation. Create perfectly proportioned drinks and smoothies blended right in the cup you give your customer. Minimize waste, save time and increase your profit margins. 6 preprogrammed cycles including two customized for the NBS attachment. Tactile interface. Measures: 8-5/8"W x 9"D x 17-1/4"H. 3.8HP. 120V. 903/SNBSC2901-NITRO

Stealth® 885

Combines durability, power and a wealth of exciting features including a tactile touch pad. It’s the quietest, most advanced and easiest to use commercial blender on the planet. Includes a sleek sound enclosure and proprietary airflow innovations that enable operation at the sound level of a normal conversation. 42 preprogrammed cycles, pulse and manual speed. Create custom blends with Online Blend Wizard™ and store up to 14 on the blender for one-touch operation. Tactile interface. BPA free Wildside+ jar. Measures: 8-5/8"W x 9"D x 17-1/4"H. 3.8HP. 120V. 903/S885C2901-B1GB1D

Stealth® 875 Connoisseur 825™

High volume, low noise. The Connoisseur 825™ is a workhorse built with longevity in mind. It’s powerful and durable enough to stand up to heavy daily use, making it perfect for high-volume shops. Sound enclosure reduces noise for quieter blending. 30 preprogrammed cycles. LCD display and push-button controls. 150 recommended daily blends. BPA free Wildside+ jar. Measures: 9 " W x 9" D x 18-11/16"H. 3.8HP. 120V. 903/C825C11Q-B1GB1A

The world’s quietest commercial blender combines durability, power and wealth of exciting features. Includes a sleek sound enclosure and proprietary airflow innovations that enable operation at the sound level of a normal conversation. 42 preprogrammed cycles, pulse and manual speed. Create custom blends with Online Blend Wizard™ and store up to 14 on the blender for one-touch operation. Illuminated control surface with speed slider and LED display. 200 recommended daily blends. BPA free Wildside+ jar. Measures: 8-5/8"W x 9"D x 17-1/4"H. 3.8HP. 120V. 903/S875C2901-B1GB1D

281

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Now is the time to add the marketâ&#x20AC;&#x2122;s hottest product to your business! The Flavour Machine will sell product for you! FM2

Flavour Machine Frozen Beverage Freezers

Earn big profits with the Flavour Machine! Compact and dependable freezers. Slush, granitas, frozen coffees, smoothies, iced beverages, cold beverages and more! Attractive design will look great for years. Ability to change point of sale message. Large condenser and compressor for fast freezing. Extremely durable 10L polycarbonate bowls. Can be operated as a frozen or cold drink dispenser. Designed to take up the least possible space while guaranteeing the best possible results! Forced air ventilation. R404A refrigeration. Measures: 19"D x 33"H. 1 Bowl

8-1/2"W 115V. 600W

285/FM1

2 Bowl

16"W

115V. 850W

285/FM2

3 Bowl

24"W

115V. 1100W 285/FM3

34000.6081

Ultraâ&#x201E;˘ Frozen Beverage Systems

Frozen beverage dispenser with reversing auger technology for superior mixing and freezing. Two large 3 gal hoppers for optimum cooling and serving capacity. Refrigeration system internally monitored to ensure long lasting performance. Reversing auger design quickens freeze time and reduces air mixing. Very simple to program and run with touchpad display, which also guides cleaning and preventative maintenance. Manual fill. Measures: 16"W x 24-1/2"D x 32"H. 120V. 12A. 1440W. 5-15P. White/Stainless 017/34000.6079 Black/Stainless

017/34000.6081

Black

017/34000.6080

Beverage Equipment Frozen Beverage Systems & Spindle Mixers

Shake or Slush Freezer

Compact, space-saver unit, offers the convenience to serve frozen beverages, shakes, smoothies or frozen cocktails. One selector switch and auto-off-clean for simplified operation and cleaning. 6,000BTU compressor produces more finished product in a smaller footprint. Low mix warning light with electronic controls are auto-fill ready. Electric CO2 or air operated autofill kits available. Stainless auger, heavy duty speed reducer and 1/3HP drive motor. Stator bar agitates frozen beverage mixes with a wide range of sugar content. Filtered bottom air inlet permits side by side installation with 4" of back air clearance. Clear door highlights pre-flavoured products. On demand defrost ensures a smooth drink with consistent quality. 3-5/8 gal hopper. Measures: 15-1/4"W x 32"D x 30-1/2"H. 1/3HP. 115V. 16A. 5-20P. 6,000BTU. 2801/E112-37

283

Countertop Frozen Beverage Dispensers

Sleek modern style and small footprint. Configurable for a wide assortment of beverages, including margaritas, slushes, coffee drinks and dairy based products. Five gallon hopper and two gallon freezing cylinder ensure the drinks keep flowing. These user-friendly dispensers are easy to clean and feature a push/pull, self closing handle that allows for flexible operation while dispensing product. Base tray accommodates full size 32oz pitcher. Mix level indicator. Torque cutoff prevents freeze-up. SilentSound Technology results in the lowest dbA in the industry. Optional, customizable Illuminated LED billboard space and product display. Measures: 16"W x 29"D x 32-1/2" H. USA made. 30 - 32oz Pitchers

115V. 1/7HP. 10.2A. 5-20P

2801/A118-37

60 - 32oz Pitchers

115V. 1/7HP. 13.6A. L5-30P

2801/D118-37

HMD400

Spindle Drink Mixers

Versatile drink and food prep. Great for everything from mixing ice cream shakes to flashing bar drinks to blending eggs, pancake and waffle batter. 3 speeds for maximum mixing control. Motor starts automatically when cup is inserted into cup guide and stops when cup is removed. Heavy duty die cast construction. Each motor is individually balanced and built to last with sealed permanently lubricated ball bearings. Includes stainless steel cup(s). Nonskid feet. HMD200 measures: 6-1/2"W x 6-11/16"D x 20-1/2"H. HMD400 measures: 12-19/32"W x 9"D x 20-1/2"H. 1/3HP. 120V. Single Spindle

181/HMD200

Triple Spindle

181/HMD400

60200 Series Single-Spindle Drink Mixer

Ideal for modest volumes. Full-featured frozen drink mixer for mixing shakes and coffee drinks at a great price. Cup activated mixing. Motor starts when cup is inserted; stops when cup is removed. Hands free operation. Cup guide and cup rest remove for easy cleaning. Stainless steel mixing shaft and agitator. Heavy base for added stability. 2 speed rocker switch for versatile mixing performance. Ventilated and overload protected 300 watt motor. 32oz stainless steel cup included. Measures: 6-1/8"H x 6-11-16"D x 18-13/32" H. 181/60200

Food Holding/Warming

Product

Page

Product

285

Page

Banquet Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 303 - 309

Hot Food Merchandisers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296, 297

Countertop Rethermalizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 286 - 290 Food Pan Rethermalizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 286 Induction Rethermalizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 286 Round Insert Rethermalizers . . . . . . . . . . . . . . . . . . . . . . . . . 286, 287, 290

Meal Delivery Solutions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 310 - 311

Countertop Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 - 293 Drop-In Food Pan Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 293 Drop-In Round Insert Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 291 Food Pan Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 292, 293 Round Insert Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 Soup Merchandisers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 Topping Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 291 Hot & Cold Food Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 312 - 317

Portable Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 318, 319 Proofing Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 - 309 Strip Heaters & Heat Lamps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 294, 295 French Fry Holding Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 295 Heat Lamps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 295 Strip Heaters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 294

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Eliminate water, no filling or refilling, no scaling! Mirage® Induction Rethermalizers

Induction heating means no water required, faster retherm times and better temperature control. 3D coils surround the inset and act like steam, but require no water for immediate start up. Consistent, even induction heat minimizes burned foods and food waste and maximizes food taste and quality. Includes induction ready insets and inset cover.

Eliminate water, no filling and refilling, no scaling, no water on counters, no manifolds or drains. Reduce energy costs with low amp draw. Easy and secure temperature control. Lock in temps in Fahrenheit, Celsius or presets for soup, creme soup, mac n’ cheese or chili. Highest food quality and taste. Precise temperature settings in 1º increments. Fast rethermalizing times. Fast, efficient induction takes 50-60 minutes to rethermalize food vs 1-1/2 hours in most other units. Maintain control over temperature settings. Unique hold feature locks the temperature in place. Keep soups properly stirred. Stir indicator measures temperature differences and reminds operators to stir. Easy-to-use. Bright LED display with easy-to-use controls. Immediate start-up, no pre-heating. Induction heats the inset directly, not a steam bath which requires a pre-heat. Increase food yield, minimize expensive food waste. 3 Thermistor temperature sensing on the food inset stops soups and foods from burning. NSF Certified. 7qt

Silver 11-7/8" W x 13-1/2"H

1900/7470110

7qt

Red

1900/7470140

11-7/8" W x 13-1/2"H

11qt

Silver 13-7/8" W x 13-1/2"H

1900/74110110

11qt

Red

1900/74110140

13-7/8" W x 13-1/2"H

Drop-in units also available.

Food Holding/Warming Rethermalizers

72020

72040

Cayenne® Full-Size Heat ‘N Serve Rethermalizers

Cayenne® CM-24 Twin Well 4Qt Rethermalizer

Standard 120V. 1000W. 8.3A. 5-15P 1900/72020

Rethermalizer Only 120V. 550W/Well. 9.2A. 5-15P 1900/72045

Ultra

Kit

Features Vollrath’s Direct Contact Heating System for energy efficiency and cool to touch exterior. Lighted on/off switch and recessed control knobs. Recommend using up to 4" deep food pans. 1440 watt Ultra model offers quicker preheat and more rapid rethermalization. Pans not included. Must be used with water. Measures: 21-3/4"W x 13-3/4"D x 9"H. USA made. NSF Certified. 120V. 1440W. 12A. 5-15P

1900/72023

Cayenne® Heat ‘N Serve 4/3 Rethermalizer

Direct Contact Heating System. Uses up to 25% less energy. Thermoset fiber-reinforced, self-insulated resin well provides maximum energy efficiency. 33% greater capacity than full size warmers - holds four 1/3 size pans up to 6" deep. Low water indicator light. Two 800W elements for rethermalization and faster recovery. Capillary tube thermostat. Wide no-drip lip. Elements have non-stick surface to prevent scale built-up and reduce cleaning time. Power on/off indicator light. Controls and switches recessed on end of base. Bottom exit cord is 6' long. Adapter plate (19188) with three holes for 7-1/4qt round insets sold separately. 120V. 1600W. 13.3A. 5-20P. NSF Certified. No Drain 13-3/4" W x 28-3/4"D x 9-3/4"H Drain

1900/72055

13-3/4" W x 28-3/4"D x 13-5/16"H 1900/72056

287

Direct Contact Heating System for energy efficiency and cool to touch exterior. Individual thermostatic controls for merchandising soups with different temperature requirements. Holds two 4-1/8qt insets. Coated aluminum wells offer easy cleaning and longer life. Stainless exterior. Measures: 9-1/4"W x 17-1/4"D x 8-3/4"H. Kit includes: rethermalizer, two insets and two hinged covers. USA made. NSF Certified. 120V. 550W/Well. 9.2A. 5-15P 1900/72040

Cayenne® Nitro™ Power Rethermalizer

Nitro Cookers are designed to take a container of cooked food from a chilled state through the danger zone of 165ºF in less than 90 minutes. High efficiency 1440W element that operates on a 15A circuit. Direct contact element for maximum efficiency. Almost twice the water capacity of other countertop models, reducing need to refill the well as often. Heavy duty bulb and capillary thermostat with over-temperature protection. Moist heat always recommended for best performance and preserving food quality. Adjustable 1" feet. Recommend using up to 4" deep food pans. 300 series stainless steel well. 6' cord and plug. Measures: 14"W x 22"D x 9-1/2" H. 120V. 1440W. 12A. 5-15P. USA made. NSF Certified. 1900/72090

Warmers versus Rethermalizers Warmer Keeps hot food hot Holds heated food Meets appropriate NSF4 criteria

Rethermalizer Takes prepared food from chilled to hot Holds heated food Meets appropriate NSF4 criteria

Designed to hold heated prepared foods at temperatures above the HACCP danger zone of 140ºF. The temperature will be maintained when the food product and inset are used with a standard inset cover, the proper water level is maintained in the well, and the food product is stirred regularly.

Designed to take a container of prepared food from a chilled state, below 40ºF, to a temperature of 165ºF in less than 90 minutes. The temperature will be maintained when the food product and inset are used with a standard inset cover, the proper water level is maintained in the well, and the food product is stirred regularly.

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72017

Cayenne® Round Heat ‘N Serve Rethermalizers

Designed to take a container of cooked food from a chilled state (below 40ºF) through the HACCP ‘danger zone’ of 165ºF in less than 90 minutes. The heating system is in direct contact with the water for the most efficient heat transfer possible. Thermoset fiber-reinforced self-insulating resin well provides maximum energy efficiency, prevents scale build-up and is easy to clean. Cast-in non-stick aluminum dome heating element uses up to 25% less energy and reduces scale build-up for easy cleaning and longer operating life. Increased water capacity reduces labour costs and improves food quality by maintaining maximum moist heat. Recessed controls. Low water indicator light. Capillary tube thermostat control supplies constant temperature and power only when needed. Wide dripless lip catches and drains moisture back into the well. Stainless steel exterior concentrates heat inside the well. Non-skid feet. 6' power cord. Measures: 9-5/8"H. 120V. 800W. 6.7A. 5-15P. USA made. NSF Certified. 7qt

Unit Only

1900/72017

7qt

Unit, Inset & Cover

1900/72018

11qt

Unit Only

1900/72021

11qt

Unit, Inset & Cover

1900/72009

72028

Cayenne® Twin Well Heat ‘N Serve Rethermalizers

Designed to provide optimum serving temperature for two different food products. Each well has a separate temperature control and timer. Timer provides a preheat function. Designed to take a container of cooked food from a chilled state (below 40ºF) through the HACCP ‘danger zone’ of 165ºF in less than 90 minutes. The heating system is in direct contact with the water for the most efficient heat transfer possible. Thermoset fiberreinforced self-insulating resin well provides maximum energy efficiency, prevents scale built-up and is easy to clean. Cast-in non-stick aluminum dome heating element uses up to 25% less energy and reduces scale build-up. Increased water capacity reduces labour costs and improves food quality by maintaining maximum moist heat. Front access dials. Knob guards prevent damage to thermostat or accidental changes to temperature settings. Capillary tube thermostat control supplies constant temperature and power only when needed. Wide dripless lip catches and drains moisture back into the well. Stainless steel exterior concentrates heat inside the well. Non-skid feet. 6' power cord. Measures: 13-1/2" W x 23 " D x 11-1/2"H. 120V. 700W. 11.7A. 5-15P. USA made. NSF Certified. 7qt

Unit Only

7qt

Unit, Insets, Covers & Ladles 1900/72029

1900/72028

Food Holding/Warming Rethermalizers

289

The most efficient heat transfer possible. Wide Dripless Edge

Catches and drains moisture back into the wall More uniform fit with inset

Thermoset Fiber-Reinforced Resin Well Self-insulating Maximum energy efficiency Prevents scale build up Easy to clean

Increased Water Capacity

Reduce labour costs Improve food quality by maintaining maximum moist heat

Cooler Exterior

Meets UL surface temperature standards for operator and customer safety Concentrates heat inside the well, not to the outside surface and rim

Dome Heater

Uses up to 25% less energy Nonstick surface reduces scale build-up for easy cleaning and longer operating life Cast-in heating element for longer service life and greater energy transfer Concentrates energy into the well - producing steam quickly

Recessed Controls/Indicator Reduce accidental changes in temperature settings Low-water indicator light eliminates guesswork

Bottom Exit Power Cord

Adapts to receptacle for safe installation Allows for 360º control placement

Cord Length

Standard cord length of 6'

Capillary Tube Thermostat Control Supplies constant temperature Supplies power only when needed for maximum power efficiency

Non-skid Feet

Helps keep unit from sliding on counter

Direct Contact Heating System Direct Contact Design

Competitor’s Design

NO VENTS = HIGH EFFICIENCY

VENTS = POOR EFFICIENCY

The heating element is in direct contact with the water for the most efficient heat transfer possible. This is coupled with Vollrath’s exclusive Thermoset fiberreinforced resin well, which provides superior insulation for maximum energy efficiency. So much heat is saved that there is no need for vents.

The heating element is located underneath the well and loses a large amount of heat to the sides and bottom. As a result, vents must be cut into the sides of the warmer to allow the excessive amount of lost heat to escape.

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Well merchandised food simply sells better.

Cayenne® Twin Well Soup Merchandiser

Model TSM-27 Rethermalizer Base, two wells with individual controls, holds two 7-1/4qt inserts. Recessed controls prevent accidental changes. Low water light eliminates guesswork. Country Kitchen Base (03). Also available in Tuscan Base (02). Accessory kits available with menu board and lit canopy. USA made. Measures: 24-9/16"W x 149/16" D x 11-9/16"H. 120V. 700W. 11.7A. 5-15P. NSF Certified. 1900/7203003

72165

Cayenne® Colonial Kettles™

Designed to increase soup sales at any location. Durable cast four leg design is stable. Low profile allows easy access. Epoxy-coated cast aluminum body. Recessed controls prevent accidental temperature setting changes. Uses shouldered inset pans that are easier and safer to transport than bain maries. Comes complete with inset, hinged cover, soup cards and soup’r clip (7qt models include adapter ring). Bottom exit power cord. Easily covert 11qt to 7qt with an adapter ring. Measures: 15-3/4"W x 11-1/2"H. USA made. NSF Certified. 11qt Warmer

Black

120V. 700W. 5.8A. 5-15P

1900/72165

11qt Warmer

Burnt Copper 120V. 700W. 5.8A. 5-15P

1900/72166

7qt Warmer

Black

120V. 700W. 5.8A. 5-15P

1900/72170

7qt Warmer

Burnt Copper 120V. 700W. 5.8A. 5-15P

1900/72171

Also available as a rethermalizer.

Food Holding/Warming Rethermalizers & Warmers

Cooker Warmers

Designed for versatility in a wide range of sizes, Nemco countertop cooker warmers add flexibility while helping you keep food within cooking and serving best practices. Unique heating element design provides even distribution to prevent hot spots. No drip rim. Stainless steel construction - including stainless steel wells - ensures durability, prevents pitting and staining, and resists caustic detergents, hard water and corrosion. Attractive enough for serving lines, round warmers keep soups, gravies, BBQ sauce and dessert toppings warm and appetizing. Models also available with inset, ladle and cover included.

Drop-In Round Heated Wells

Hold steam table food hot and fresh with self-adjusting thermostats that read the actual temperatures and add heat only when needed. Controls feature a separate lighted on/off rocker switch and temperature dial allowing preset temperatures to be maintained. Easy service access to heating elements and thermostats. EZ locking hardware for quick installation. Designed for both wet or dry operation. Drain equipped models feature a 50% larger drain with flat screen to simplify cleaning and hold the pans level. Add a D suffix to include a drain. Mounting kits for combustible countertops available.

7qt

10 " W x 9-3/4"H

1980/6102A

7qt

10.31"W x 8.98"H

665/HWBH-7QT-208

11qt

12-1/2" W x 9-3/4"H

1980/6103A

11qt

12.31"W x 8.98"H

665/HWBH-11QT-208

Topping Warmer with Pump 3Qt

Serve consistent portions of warm dessert topping from a #10 can, 3qt jar or new packaging in a 48oz pouch with centre fitment (requires Can2Pouchâ&#x201E;˘ conversion kit). Dispenses 1oz max and adjusts in 1/8oz increments. Ideal for keeping food costs of expensive ingredients in check with accurate portions. Great for operations with extended serving periods; thermostat senses food temperature and turns off and on as needed. Stainless steel base and topping pump. Wrap-around heating element provides even heat eliminating hot spots. Measures: 7-3/4" W x 13-1/16" D x 15-3/4"H. 500W. 120V. 5-15P. Base can also be fitted with optional lid and 1oz ladle or an inset for heating three squeeze bottles. 1793/82060

291

CayenneÂŽ Model SS-4 Warmers

Ideal for ice cream toppings and nacho cheese sauce. Designed to hold heated prepared foods at temperatures above 140ÂşF. Coated aluminum well. Stainless steel exterior. Holds 4-1/8qt insets. Holds #10 cans and pump for dispensing hot fudge or toppings. Front access dials for easy temperature setting and maintaining accuracy. Capillary tube thermostat control supplies constant temperature and power only when needed for maximum power efficiency. Kit includes warmer, inset, and hinged Kool-Touch cover. Measures: 8-3/4" W x 7-7/8" H. 120V. 350W. 3.0A. 5-15P. USA made. Warmer

1900/72425

Kit

1900/72430

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Cayenne® Full Size Warmer

Designed to attractively display and maintain the serving temperature of your prepared foods with less energy than a traditional warmer. Features Direct Contact Heating System for the most efficient heat transfer possible. Cast-in, non-stick aluminum dome heating element uses up to 25% less energy and reduces scale build-up for easy cleaning and longer operating life. Thermoset fiber-reinforced selfinsulating resin well provides maximum energy efficiency, prevents scale build-up and is easy to clean. Increased water capacity reduces labour costs and improves food quality by maintaining maximum moist heat. Recessed control. Low-water indicator light. Capillary tube thermostat. Wide dripless lip catches and drains moisture back into the well and creates more uniform fit with food pans and insets. Stainless steel exterior. Measures: 13-3/4"W x 21-3/4"D x 9 " H. 120V. 700W. 5.8A. 5-15P. 1900/71001

Cayenne® Model 2000 Warmer

Designed to hold heated prepared foods at temperatures above 140ºF. 300 series stainless steel 6-1/2" deep well. Capillary tube thermostat control supplies constant temperature and power only when needed for maximum power efficiency. Front access dials for easy temperature setting and maintaining accuracy. 10 temperature range settings from 80-85ºF to 200ºF. Stainless steel exterior. Recommend using up to 4" deep food pans - standard and fractional sizes. Stainless steel exterior for easy cleaning and longer life. Recommend using moist heat. Measures: 14"W x 22"D x 9"H. 120V. 1000W. 8.3A. 5-15P. USA made. 1900/72000

Cayenne® Drop-In Warmer with Drain & Front-Mounted Controls

Designed with a self-insulating, energy efficient thermoset well for ease of installation in solid-surface, laminate, or metal countertops. Minimal heat transfer to the work surface allows the drop-ins to be installed without a thermal breaker strip. Features Direct Contact Heating System for the most efficient heat transfer possible. Cast-in non-stick aluminum dome heating element uses up to 25% less energy and reduces scale build-up for easy cleaning and longer operating life. Top mounting installation. Increased water capacity reduces labour costs and improves food quality. Capillary tube thermostat. Wide dripless lip catches and drains moisture back into the well and creates more uniform fit with food pans and insets. 10 temperature range settings from approximately 80-85ºF to 200ºF. Lighted on/off switch. Recessed controls. Measures: 21-3/4" L x 13-3/4"W x 9"H. 120V. 700W. 5.8A. 5-15P. 1900/72105

Cayenne® Model 2001 Drop-In Warmer

Designed to hold heated prepared foods at temperatures above 140ºF. Can be used as either a countertop or drop-in warmer. Instant drop-in without permanent wiring, plumbing or installation costs. Stainless steel 6-1/2" deep well. Stainless steel exterior for longer life. Positioning pins hold unit in place. Increased water capacity reduces labour costs and improves food quality by maintaining maximum moist heat. Capillary tube thermostat. Front access dials. 10 heat settings. Recommend using up to 4" deep pans - full and fractional sizes. Measures: 15"W x 24"D x 8-5/8"H. 120V. 1000W. 8.3A. 5-15P. USA made. 1900/72001

Food Holding/Warming Countertop Warmers

Perfect serving temperature.

Classic Insulated 12 " x 27 " Warmer

35% more display capacity with extended 27" length versus standard 20 " models. Heats all foods evenly. Unique serpentine shaped heating elements evenly distribute heat throughout the unit. Wet or dry applications. Exterior and liner constructed with stainless steel for excellent durability. Infinite control with a Bimetal thermostat backup. Accepts (1) 12" x 20" x 6" deep pan and (1) 1/3 size pan or (2) 2/3 size pans or (4) 1/3 size pans. Measures: 14-11/16"W x 29-5/8"D x 9-1/8"H. 120V. 1500W. 039/W-43V

X*PERTâ&#x201E;˘ Series Classic Insulated Warmer 22Qt

Energy Efficient Design that keeps hot food at the perfect serving temperature. Designed to run either with water (best option) or dry (will not harm warmer). Unique heat system evenly distributes heat. Insulated to protect interior parts and countertops from heat build up. Steel element support stabilizes heating element and reflects heat toward food. Infinite temperature control. Constructed with heavy duty stainless steel for excellent durability. 120V. 1200W. 10A. Measures: 9.75" H x 14 " W x 22"D. 039/W-3VI

293

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For a 33% larger food safe zone.

72705019

CayenneÂŽ Hard Wired Heat Strips with Toggle Control Unique heating design offers even heat dispersion for more effective warming. 33% larger food safe zone. Sheathed style element for dependability and longer life. Structurally engineered aluminum heater housing offers maximum strength with minimal weight. Bright anodized aluminum heat reflector generates more even heat over food holding area. Reflector assembly is field-adjustable allowing operator to direct heat pattern where needed. USA made. NSF Certified. 24"

550W

1900/72705019

36"

825W

1900/72711019

48"

1100W

1900/72717019

60"

1380W

1900/72723019

72"

1660W

1900/72729019

GRAH-36

Glo-RayÂŽ Aluminum Infrared Strip Heaters

Aluminum infrared strip heater blankets food holding areas to safely hold products at optimum serving temperatures, using a pre-focused heat pattern and specially designed reflectors to ensure maximum food holding. Sturdy continuous aluminum housings eliminate sagging. Reflector does not blacken, maintaining a consistent, even heat pattern. Factory assembled with mounting tabs, ready to install quickly and easily. Clear anodized aluminum standard. Available in all Designer colours and Gloss finishes to match your decor. Specify 120V (-120) or 208V (-208). 24"

665/GRAH-24

48"

665/GRAH-48

36"

665/GRAH-36

60"

665/GRAH-60

Available in widths from 18" to 144".

Food Holding/Warming Strip Heaters & Heat Lamps

295

72500

Cayenne OHC-500 Heat Lamp ®

Maintain serving temperature for heated foods. Stainless hood directs heat evenly over 12" x 20" area. Chrome-plated legs and uprights. Adjustable height lamp assembly - minimum 12-1/2" to 20-1/2" above counter. Cord mounted on/off switch. Wide base assembly will hold standard 12" x 20" pan or Vollrath 71001 warmer. Non skid feet for firm placement on countertop. Shatterproof white bulbs standard. Measures: 14"W x 19"D x 28-3/4"H. 120V. 500W. 4.2A. 5-15P. Replacement bulbs available. Pan sold separately. NSF Certified. Lamp with White Bulbs

1900/71500

Lamp with Red Bulbs

1900/72500

White Infrared Bulb. 250W. 120V

1900/72242

Red Infrared Bulb. 250W. 120V

1900/72241

Glo-Ray® Portable Foodwarmer

Keep food hot at kitchen work areas, waitress pickup stations or customer serving points. Safely hold food at preferred serving temperatures for extended periods of time while maintaining product quality by using pre-focused heat patterns that guarantee precise temperature control. Includes a metal sheathed infrared heating element that radiates heat from above. Features a specially designed stand to keep food pans off the work area and to allow easy access from three sides. Available in all designer colours and gloss finishes to match your decor. Measures: 12-13/32"W x 24"D x 15-13/16"H. 120V. 665/GRFF

Frymate™ Fry Dump & Holding Station

The Frymate™ is a convenient fry holding station for both gas and electric fryers - either as an add-on or stand-alone model. Keep product warm and customers delighted with this easy-to-use fry station. Fry dump station with stainless steel cabinet. Adjustable casters; two locking, two non-locking. Storage area behind door. Includes stainless steel curved pan to allow for easy removal of food products as well as grease strip, connecting bracket and all hardware. Works with all 35, 45 and 65 pound fryers. Can be installed on the left, right or both sides of the fryer. Measures: 15-1/2" W x 301/8"D x 36-1/4"H. 85lb capacity model available. 031/VX15

Glo-Ray® Built-In Fry Station Warmer

Safely keep fried foods at optimum serving temperatures. Heating elements direct Glo-Ray’s pre-focused heat without continuing to cook or dry out the food. Designed with a built-in top heat source that features a swing away post mount, power on-off toggle switch and attached cord with plug. Easy installation. 18" clearance. Measures: 6"W x 18"D x 19-1/4" - 22-1/2"H. 120V. 665/GRFSC-18

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DRP3

6480-36S

Slanted Dual Shelf Merchandisers

DRP Series Warmers and Merchandisers

Countertop display warmers are perfect to keep products warm and tender. Build sales volume with a merchandiser that allows customers to see what is inside while keeping that just-came-out-ofthe-oven quality. Ideal for pizzas, chickens, hot pretzels, croissants, hot dogs, meat pies, etc. Keep your pizzas warm for at least 2-1/2 hours and chickens for more than 4 hours with the humidity system. Compact design. Easy read thermometer. Internal water pan to help add humidity to ensure product is not only hot but fresh. Adjustable temperature control up to 175ºF. Brightly lit. Removable glass panels all around. Stainless steel construction. Removable shelving for easy cleaning. Rotating or non-rotating. 120V. 5-15P.

Capitalize on the profit potential of offering hot foods to hungry customers who crave convenience. Shelf merchandisers make it possible to display and hold at optimum temperatures for hours – not minutes. Brightly lit interior and open view design. Equipped with two thermostats so each shelf can operate independently. Each shelf is heated from below with a foil rope element and above with a strip heater and is illuminated with two 40 watt shatter proof bulbs. There is approximately 6-7/8" between shelves. Stainless steel exterior. Tempered glass sides. Adjustable divider rods for easy organization of food product. Available in standard brushed stainless or black powder coated finish (-B). 120V. 5-15P. Horizontal models also available.

Stationary 3 x 18" Pizzas

20-1/8"W x 21-5/8"D x 21-3/8"H

306/DRP3

18"

24 x 4" Sandwiches

19-3/4"D x 25-3/8"H

1980/6480-18S

Rotating

3 x 18" Pizzas

20-1/8"W x 21-5/8"D x 21-3/8"H

306/DRPR3

24"

36 x 4" Sandwiches

19-3/4"D x 27-1/2"H

1980/6480-24S

Stationary 4 x 18" Pizzas

22-3/8"W x 23-3/4"D x 29-1/8"H

306/DRP4S

30"

48 x 4" Sandwiches

19-3/4"D x 27-1/2"H

1980/6480-30S

Rotating

22-3/8"W x 23-3/4"D x 29-1/8"H

306/DRPR4S

36"

60 x 4" Sandwiches

19-3/4"D x 27-1/2"H

1980/6480-36S

4 x 19-3/4" Pizzas

HDW-2-120

Freestanding Drawer Warmers

Designed to keep a variety of foods hot and flavour-fresh until served, while completely insulated individual cavities provide maximum energy efficiency. Hold everything from meat, to vegetables, to rolls. Each warming drawer has a food pan, a recessed individual thermostatic control, temperature monitor, adjustable vent slides and power on/off switch. Heavy duty drawers easily slide on exclusive nylon rollers. Standard stainless steel drawer fronts. The pan supplied with each drawer lifts straight out. 120V. Available in narrow models.

40733

Cayenne® Hot Food Merchandisers

Thermostatically controlled heat with 85º to 175ºF temperature range. Specially designed baffle for even temperature distribution. Internal humidifying system to keep food looking fresh longer. Front and rear sliding doors for easy loading and customer self-serve convenience. Three adjustable shelves for versatile displays. Illuminated display for bright, eye-catching merchandising. Lights controlled separately, lights can be used without heating the merchandise. Double-walled stainless steel construction keeps cabinet cool. Measures: 19"D x 25"H.

1 Drawer

29-1/2" W x 22-5/8"D x 11"H

665/HDW-1-120

26"

120V. 1440. 12A. 5-15P

1900/40733

2 Drawer

29-1/2" W x 22-5/8"D x 21-1/8"H

665/HDW-2-120

36"

120V. 1440. 12A. 5-15P

1900/40734

3 Drawer

29-1/2" W x 22-5/8"D x 31-1/4"H

665/HDW-3-120

47"

120V. 1440. 12A. 5-15P

1900/40735

Food Holding/Warming Merchandisers

6421

Open-View Merchandisers

Specially designed for a clean, sleek look that places every point of emphasis on the one feature that does all the selling - the sizzling product inside. Less is more with the open-view design that includes: high quality tempered glass with no corner posts in the front for optimum visibility, stylish backlit graphic headers on all three sides, strategically placed interior lighting, clean lines and virtually invisible controls. Comes with both photographic and illustrative style headers. Recessed water pan for optional moist heat. 4" brushed stainless steel legs. Digital temperature display. Measures: 22"W x 22"D x 32-5/8"H. 120V. 1550W. 12.9A. 5-15P. Pizza, 3-Tier 12 " Rack

1980/6420

Pizza, 3-Tier 18 " Rack

1980/6421

Pizza, 4-Tier 18 " Rack

1980/6422

Pretzel, 2-Tier, Revolving 8-Prong Rack

1980/6423

Hot Foods, 3-Tier, Angled 15" sq. Shelves

1980/6424

Hot Foods, 3-Tier, Angled 19" sq. Shelves

1980/6425

6460

Countertop Heated Display Cases

Show off your pastries, baked goods and fried foods. Stainless steel construction and sliding tempered glass doors provide both neat appearance and long life. Three removable shelves enhance presentation, and the pull-out crumb tray makes cleanup a snap. Thermostat control up to 200ยบF. Adjustable 4" legs. Six foot cord and plug. Model 6460 has two 40W bulbs for product illumination and a water reservoir for humidity control. Measures: 28-1/4"W x 13-1/8"D x 24 " H. 120V. Pass-thru model available. Deluxe Lighted Display with Humidity

1980/6460

Heated Display Case

1980/6461

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C5™ 3 Series Heated Cabinets with Insulation Armour™ Patented Insulation Armour™ protects you from the unpleasant effects of heat loss. Exclusive cool-totouch Insulation Armour™ both insulates the cabinet, and protects employees from hot surfaces. Builtin hand holds make the cabinet easy to handle when used in mobile applications. 3 Series comes with a choice of holding modules and slide styles. Protection and control, in all the right configurations. Measures: 27-5/8"W x 31-1/2"D. Standard watt version: 120V. 16A. 60Hz. 2000W. 5-20P. Low watt versions:120V. 12A. 60Hz. 1440W. 5-15P.

Insulation Armour™: Patented insulation technology retains heat, saves energy, and provides a cool-to-touch exterior. Durable polymer construction is dent, impact and stain resistant. Control: Three modules: Holding, Moisture, and Combination. All feature a digital thermometer, recessed controls, master on/off switch and power indicator lights. Removable without tools. Performance: All modules provide fast heat-up and recovery through a thermostatically controlled forced convection system. Sizes: Full (71"), 3/4 (59") or 1/2 (44") height options. Doors: Solid insulated aluminum or clear polycarbonate doors. Full height cabinets can be configured with full length or dutch-style doors. Capacity: Three slide styles provide max holding capacity. Universal wire, lip load, or fixed wire. Power Options: Choose between standard high wattage or low wattage models. Colours: Red, blue(BU) or gray(GY) standard.

Food Holding/Warming Proofing Cabinets

299

Cool-to-touch design provides energy efficiency at a lower initial investment. Full Height Combination Module Cabinets Hot holding and proofing. Moisture control at lower temperatures (proofing). 71 "

Clear Doors

Fixed Wire

117/C539-CFC-4

71 "

Clear Doors

Universal

117/C539-CFC-U

71 "

Clear Doors

Lip Load

117/C539-CFC-L

71 "

Solid Doors

Fixed Wire

117/C539-CFS-4

71 "

Solid Doors

Universal

117/C539-CFS-U

71 "

Solid Doors

Lip Load

117/C539-CFS-L

Full Height Moisture Module Cabinets Hot holding and proofing. Moisture control at any temperature. 71 "

Clear Doors

Fixed Wire

117/C539-MFC-4

71 "

Clear Doors

Universal

117/C539-MFC-U

71 "

Clear Doors

Lip Load

117/C539-MFC-L

71 "

Solid Doors

Fixed Wire

117/C539-MFS-4

71 "

Solid Doors

Universal

117/C539-MFS-U

71 "

Solid Doors

Lip Load

117/C539-MFS-L

Full Height Holding Module Cabinets

Hot holding at higher temperatures without moisture control. 71 "

Clear Doors

Fixed Wire

117/C539-HFC-4

71 "

Clear Doors

Universal

117/C539-HFC-U

71 "

Clear Doors

Lip Load

117/C539-HFC-L

71 "

Solid Doors

Fixed Wire

117/C539-HFS-4

71 "

Solid Doors

Universal

117/C539-HFS-U

71 "

Solid Doors

Lip Load

117/C539-HFS-L

Available in 3/4 or 1/2 heights and with Dutch Doors on full height models.

Moisture Module The most important consideration when choosing a heated holding cabinet is the food. Many foods, in particular proteins, hold best in a moist environment. The Moisture Module option for the C5 3 Series delivers 5 times the moisture-generating power of a standard "dry " cabinet at a price far below that of conventional high-humidity alternatives. Metro delivers the ability to assure food safety and improve food quality in a " game changing" design. The Moisture Module inside an Insulation Armour cabinet is a one-of-a-kind product, and an unbelievable value! C539-HFC-4

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C5™ 1 Non-Insulated Heated Holding and Proofing Cabinets

An ideal solution for proofing and basic holding needs.

Deliver reliable performance in a tried and true design. 1 Series comes with the choice of combination holding and proofing, holding, or proofing control modules. An improved design, more configurations, and additional options make the 1 Series a worthy successor to the number one dealer stocked cabinet in the industry. Measures: 25-1/8"W x 30-1/4"D. 120V.

Control: Three holding modules are available. All feature an easy to read digital thermometer, recessed control dials and a master on/off switch, and power indicator lights. Performance: All modules provide fast heatup and recovery through a thermostatically controlled, forced air heating system. Sizes: Cabinets are available in full height, 3/4 height and 1/2 height. Doors: Clear polycarbonate doors provide visibility of contents of the cabinet without the heat loss associated with opening the door. Capacity: Three slide styles provide maximum holding capacity. Universal adjustable wire slides, with SiteSelect™ hold 18" x 26" sheet, 12" x 20" steam table or 2/1 or 1/1 GN pans and adjust on 1-1/2" increments. Lip load fixed aluminum extrusions hold 18" x 26" sheet pans on 1-1/2" increments. Fixed wire slides hold 18" x 26" sheet, 12" x 20" steam table, 2/1 or 1/1GN pans on 3" increments. Reliability: Reliability and durability are designed into every C5. High quality components provide a long life of worry free use. Portability: Four casters with 5" donut neoprene wheel, double ball bearing swivel, ball bearing axle, nickel plated, two with brake. C519-HFC-4

Food Holding/Warming Proofing Cabinets

1 Series Removable Control Modules All modules are removable, without tools, for easy cleaning of the cabinet interior. Three modules to choose from: holding, proofing and combination proofing and holding. Future module upgrades or changes can occur without cabinet body replacement.

Combination Control Module Cabinets

With the combination module, flip a switch and change from heated holding mode to proofing mode. Individual analog controls for temperature and humidity levels. 69-3/4"

Clear Door

Fixed Wire

69-3/4"

Clear Door

Universal

117/C519-CFC-4 117/C519-CFC-U

69-3/4"

Clear Door

Lip Load

117/C519-CFC-L

57-3/4"

Clear Door

Fixed Wire

117/C517-CFC-4

57-3/4"

Clear Door

Universal

117/C517-CFC-U

57-3/4"

Clear Door

Lip Load

117/C517-CFC-L

42-3/4"

Clear Door

Fixed Wire

117/C515-CFC-4

42-3/4"

Clear Door

Universal

117/C515-CFC-U

42-3/4"

Clear Door

Lip Load

117/C515-CFC-L

Holding Control Module Cabinets

Holding module for heated holding applications. Analog temperature control and a passive humidity generation system. 69-3/4"

Clear Door

Fixed Wire

69-3/4"

Clear Door

Universal

117/C519-HFC-4 117/C519-HFC-U

69-3/4"

Clear Door

Lip Load

117/C519-HFC-L

57-3/4"

Clear Door

Fixed Wire

117/C517-HFC-4

57-3/4"

Clear Door

Universal

117/C517-HFC-U

57-3/4"

Clear Door

Lip Load

117/C517-HFC-L

42-3/4"

Clear Door

Fixed Wire

117/C515-HFC-4

42-3/4"

Clear Door

Universal

117/C515-HFC-U

42-3/4"

Clear Door

Lip Load

117/C515-HFC-L

Proofing Control Module Cabinets

Proofing module for proofing applications only. Individual analog controls for temperature and humidity levels. 69-3/4"

Clear Door

Fixed Wire

69-3/4"

Clear Door

Universal

117/C519-PFC-4 117/C519-PFC-U

69-3/4"

Clear Door

Lip Load

117/C519-PFC-L

57-3/4"

Clear Door

Fixed Wire

117/C517-PFC-4

57-3/4"

Clear Door

Universal

117/C517-PFC-U

57-3/4"

Clear Door

Lip Load

117/C517-PFC-L

42-3/4"

Clear Door

Fixed Wire

117/C515-PFC-4

42-3/4"

Clear Door

Universal

117/C515-PFC-U

42-3/4"

Clear Door

Lip Load

117/C515-PFC-L

301

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Doyon Roll-In Proofers

Unique even flow system precisely mixes heat and humidity to produce exceptional, uniform results. From 90ºF to 110ºF with relative humidity up to 95%. Mechanical heat and relative humidity control. Stainless steel construction. Aluminum floor. Controls at eye level. Heavy duty pull handles. Brightly lit. Power assembly on top. Automatic water entry. No drain required. Comes in three widths to better fit your production level: single, double and triple. Many depths are also available to match production requirements. 120V (DRIP1 only), 208V and 240V available. Options include: stainless steel door (SSD), door bumpers (DB), racks, water softener system, additional side racks and correctional facility package. 1 Single Rack

33"W x 46-1/2"D x 86"H

306/DRIP1

2 Single (side load) or 1 Double Rack

38-1/2"W x 56-1/2"D x 86"H

306/DRIP1TLO

2 Single Racks

67"W x 40-1/2"D x 84"H

306/E236R

1 Single Rack & 10 Shelves

67"W x 40-1/2"D x 84"H

306/E236

4 Single (side load) or 2 Double Racks

77-1/2"W x 48-1/2"D x 84"H

306/E236TLO

3 Single Racks

97-3/4"W x 40-1/2"D x 84"H

306/E336R

2 Single Racks & 10 Shelves

97-3/4"W x 40-1/2"D x 84"H

306/E336

6 Single (side load) or 3 Double Racks

116-1/2"W x 48-1/2"D x 84"H

306/E336TLO E236

Retarder-Proofers

Control of temperature and environment is important to produce flavourful products. Retarder-proofers keep your products in a refrigerated environment and switch automatically to proofing mode. This allows to start baking right away resulting in labour savings. Refrigeration mode minimum temperature of 36ºF. Proofing mode maximum temperature of 110ºF with relative humidity up to 95%. Integrated automatic gravitational cooling system. 7 day timer. Heavy duty thermostat and humidity control. Perfect humidity and temperature for a consistent environment with even flow air system. Energy efficient. Controls at eye level. Heavy duty door opening/closing system. 2" thick sealed polyurethane insulation. Interior and exterior bumper guards. Stainless steel construction. Aluminum flush floor. Automatic water entry. No flushing required. Brightly lit. Options include: solid door, water softener, additional side shelves, correctional facility package, full set of rust and scratch proof shelving, hinged right or left and Doyon roll-in racks. 1 Single Rack

37-1/2" W x 50-1/4"D x 89-3/4"H

306/ER136

1 Single Rack

37-1/2" W x 50-1/4"D x 96-1/4"H

306/ER136TLO

2 Single Racks

71 " W x 44-1/4"D x 88"H

306/ER236

2 Single Racks

71 " W x 44-1/4"D x 94-1/2"H

306/ER236TLO ER236

Superior quality product at an affordable price. Reach-In Warmer-Proofer

Croissants, bagels, pastries, breads, rolls, food holding and much more. Uniform proofing and holding from top to bottom with unique even flow system. Designed for small and medium production of food products. Proofs from 90ºF to 110ºF with relative humidity up to 95%. Holding unit DPW10S, holds up to 180ºF on 1.9kW unit instead of 1.4kW. Glass doors. Automatic water flow system or manual water fill. Water catch pan. Stainless steel construction. Heavy duty 3" non marking swivel casters, 2 with brakes. Capacity: 10 pans. Options: 8 pan side rack, 1.9kW warmer and water softener system. Measures: 38-1/4"W x 33-1/8" D x 45-1/4" H. Standard

120V. 1.4kW. 5-15P

306/DPW10

Humidity Control

120V. 1.9kW. 5-20P

306/DPW10S

DPW10

Food Holding/Warming Proofing & Banquet Cabinets

Heated Two-Door Banquet Cabinets

303

Control to serve meals hot and on time, every time.

This innovative, patented system puts you in control of time, temperature and most importantly – taste. Features include an innovative dual heat system that plugs in or fires up; a control panel with temperature gauge, timer and dry-erase/ clipboard all in one, so important details are right at hand; and a unique handle. Measures: 67-1/4"W x 33-3/8"D. 1650W. 120V. 13.8A. 5-20P.

Maximum Capacity: Two-door versions offer the greatest accessibility to the contents of the cabinet. Designed to hold 11-3/4"(up to 12-3/4") diameter covered plates. Also holds full-size sheet pans front-to-back on shelves. Three-Point-Control Handles give you the control to move the cabinet from all sides. Optional Swing-Up Pull Handle provides additional control and visibility. Kick-latch provides access to the cabinet when hands are full. Standard Electric and Quad-Heat™ Dual Fuel thermal systems available. High performance 1650W heating module is easy to remove, without tools, for scheduled cleaning and service. Canned fuel can be easily maintained without opening the cabinet doors. Welded, reinforced, stainless steel edgeless construction. Type 304 stainless steel; 20 gauge polished exterior; 22 gauge interior.

200 Plates

Standard System

75"H

117/MBQ-200D

200 Plates

Quad-Heat System

75"H

117/MBQ-200D-QH

180 Plates

Standard System

69-1/2"H

117/MBQ-180D

180 Plates

Quad-Heat System

69-1/2"H

117/MBQ-180D-QH

150 Plates

Standard System

60-1/2"H

117/MBQ-150D

150 Plates

Quad-Heat System

60-1/2"H

117/MBQ-150D-QH

120 Plates

Standard System

52"H

117/MBQ-120D

120 Plates

Quad-Heat System

52"H

117/MBQ-120D-QH

Capacity with 11-3/4" plates.

MBQ-180D-QH

Quad-Heat™ Dual Fuel Thermal System Available Quad-Heat™ Dual Fuel canned fuel system utilizes corner chimneys to provide even thermal stratification, channeling warm air throughout the cabinet, surrounding meals with uniform heat. By utilizing the dead space in the corners, Quad-Heat™ maximizes the volume of the cabinet while minimizing the space it requires.

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Pro Cart Ultra™ Electric Holding Cabinets The ultimate food transport cart that can hold all your hot and cold menu items in the same cart, at the same time - without a compressor! Dual compartments keep food nicely chilled between 32.5ºF to 40ºF and safely hot between 150ºF to 165ºF. The cart is available in various hot and cold, as well as passive combinations to suit every operation. 110V. 5-15P. Hold and transport hot and cold foods in a single cart. Maintains food quality and moisture. Keep food safe while unplugged for 4 hours. All models feature non-electric, active hot or active cold modules that can easily be removed and replaced in five minutes to support menu or operational changes. Low 1 Hot Compartment

28"W x 35-5/8"D x 40"H

025/PCULH

Low 1 Cold Compartment

28"W x 36-1/2"D x 40"H

025/PCULC

Low 1 Passive Compartment

28"W x 35-5/8"D x 40"H

025/PCULP

Tall

2 Hot Compartments

28"W x 35-3/4"D x 66"H

025/PCUHH

Tall

2 Cold Compartments

28"W x 36-1/2"D x 66"H

Tall

2 Passive Compartments 28"W x 35-3/4"D x 66"H

025/PCUCC 025/PCUPP

Combinations of hot/cold/passive compartments and 220V models available.

5" x 8" Menu Pocket: Allows for easy

product ID with either an index card or by writing directly onto smooth surface with a grease pencil.

Solar Digital Thermometer: Monitor internal cabinet temperature at a glance.

Stainless Steel Hinge: For long term durability.

Standard 6" x 2" Heavy Duty Casters: Two non-marking, high performance, swivel casters with brakes in the front and two rigid casters in the back for smooth positioning and navigation.

4" Nylon Latches: For easy opening and closing and to secure contents during transport. Door is lockable.

Food Holding/Warming Banquet Cabinets

Marine Railing: Creates a bonus staging area for food pans.

Stainless Steel Universal Rails: Holds sheet pans, food pans, pizza boxes and trays.

Ergonomic Molded-In Handles: Will never break; great for maneuvering by operators of all heights.

Gasket-Free Door: For easy cleaning and fewer replacement parts. Door opens full 270º.

Polyethylene Exterior: Keeps

food moist naturally and remains cool to the touch during operation unlike metal cabinets.

Insulation: CFC-free, polyurethane insulation throughout the body and doors maximizes heat or cold retention for 4 hours or more with no electricity needed.

Thermoelectric cooling cools down to 32.5ºF without a compressor for the ultimate in cold mobility and food safety on the go.

Energy Saving heater draws less than 5 amps. Keeps food safely between 150º to 165ºF with convenient, pre-set, gentle non-radiant heat.

The most adaptable holding and transport carts on the market.

305

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Ultra Pan Carrier ® & Camcart ® H-Series

Extend hot food holding time and ensure food safety. Maintain safe, hot food temperatures, for up to 4 hours when unplugged. Designed for both electric hot holding and non-electric transport. Perfect for frequent opening and closing, extreme cold ambient temperatures and longer events. Will not rust or dent like metal cabinets, is more economical, and is easy to maneuver. Models with only the top heated door offer unique versatility with an electric hot holding cabinet on top and passive hot or cold food holding on the bottom. Keep food hot, fresh and safe for hours! Gentle, 150°-165°F heat will not cook food and maintains food moisture. 45-minute preheat time from room temperature. Three minute recovery after the door is opened and closed. Uses less energy than three standard 100 watt light bulbs. Heated door kits also sold separately to retrofit UPC400 and UPC800. Versatile transporter holds a wide variety of food types and textures such as pasta, bone-in fried chicken, and double-crusted pies.

The solution for frequent access holding.

Food Holding/Warming Banquet Cabinets

UPCH1600 Ultra Camcart® H-Series Includes 6" x 1-1/4" casters - 2 fixed, 2 swivel, 1 with brake. Measures: 28-3/4"W x 333/8"D x 54-1/8"H. 110-125V. 4.6A. 529W. 5-15P. Colours: granite gray (191), granite green (192), slate blue (401) dark brown (131), black (110). Available in 220V models and with heavy duty casters. Both Doors Heated 025/UPCH1600 Top Door Heated

025/UPCHT1600

UPCH800 Ultra Camcart® H-Series Includes 6" x 1-1/4" casters - 2 fixed, 2 swivel, 1 with brake. Measures: 20-1/2"W x 27-1/8"D x 54"H. Colours: granite gray (191), granite green (192), slate blue (401) dark brown (131), black (110).110-120V. 2.0A. 230W. 5-15P. Available in 220V models.

Capacity Guide Ultra Camcarts® and Pan Carrier® hold full size food pans in the following capacities, based on pan depth. UPCH400 – Holds the # of pans shown. UPCH800 – Holds 2x # of pans shown. UPCH1600 – Holds 4x # of pans shown.

6 Pans x 2-1/2"D

4 Pans x 4"D

3 Pans x 6"D

2 Pans x 8"D

Both Doors Heated 025/UPCH800 Top Door Heated

025/UPCHT800

Pan Portion Guide UPCH400 Ultra Pan Carrier® H-Series

Stackable for storage or transporting on a Camdolly® with securing strap. Measures: 18-1/8" W x 26-3/8" D x 24-7/8"H. 110-120V. 2.0A. 230W. 5-15P. Colours: granite gray (191), granite green (192), slate blue (401) dark brown (131), black (110). Available with optional casters and in 220V models. 025/UPCH400

Serving Portions 8" Deep Pan

Serving Portions 6" Deep Pan

40 30

Serving Portions 4" Deep Pan Serving Portions 2-1/2" Deep Pan

307

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Insulated Food Servers

Whether you need to hold 6, 8,12 or 16 full sized food pans of hot or cold food, the Ultra Camcart® is the perfect solution. These units will keep your hot food hot and cold food cold just the way you intended them to be enjoyed, while keeping them safe too. NSF listed. Tough polyethylene shell and thick foam insulation throughout cabinet and between compartments maintain safe food temperatures for 4 hours or more. Easy to maintain and won’t dent, crack, rust or chip. Durable nylon door latches opens easily and closes securely. Full-swing doors open to the side of the cart for easy loading and unloading. Airtight gasket and vent caps on the doors maintain an ideal balance of food moisture and heat. Molded-in handles ensure easy maneuvering. Molded-in bumpers minimize damage to wall, furniture and other equipment.

Camchiller®

An easy-to-use, cold food holding temperature tool. Extend cold holding time or enhance safe holding below 41ºF when frequent access is required. Freeze first then use to pre-chill cabinet before loading. NSF listed. Colour: cold blue (159). Full Size 025/CP1220159

Ultra Camcarts®

Double compartment, high-capacity carts hold and transport hot or cold food. Colours: navy blue (186), slate blue (401), coffee beige (157), dark brown (131), brick red (402), green (519), black (110), hot red (158), granite gray (191), granite green (192), granite sand (194).

Ultra Pan Carrier®

6 pans 4" deep

025/UPC600

Fully insulated and small enough to fit in catering van. Holds 4 full-size 4" deep food pans. Also holds half and third size pans. NSF listed. Colours: slate blue (401), granite gray (191), granite green (192), granite sand (194), coffee beige (157), cold blue (159), navy blue (186), black (110), dark brown (131).

8 pans 4" deep

025/UPC800

12 pans 4" deep

025/UPC1200

4 pans 4" deep

16 pans 4" deep

025/UPC1600

Hot – temperature loss averaging 3ºF/hour. Cold – temperature gain averaging 1.5ºF/hour. UPC800194

025/UPC400 UPC400157

Note: Best results will be achieved by loading food pans between 180ºF to 190ºF. Loading metal food pans over 250ºF may result in damage to the carrier or cart.

Food Holding/Warming Banquet Cabinets

Cam GoBox®

EPP400110, EPP300110

Cam GoBox® – Front Loaders

Thoughtfully designed built in handles along the top of the units allow for easy carrying from all four sides. Door opens 270º for full access. Built-in condensation barrier helps front loaders to remain dripresistant. Designed with enough room to hold GN 1/1 pans along with Camwarmers or Camchillers. A built in label area keeps plastic menu tags in place for easy content identification or routing. Measures: 17-21/64" W x 25-25/64"D. EPP300 measures: 18-45/64"H. EPP400 measures: 24 51/64"H. 4 - 2 1/2" D, 1 - 8" D, 1 - 6"D or 3 - 4"D 2218/EPP300110 6 - 2 1/2" D, 2 - 8" D, 3 - 6"D or 4 - 4"D

2218/EPP400110

Insulated transporters ideal for caterers looking for an ultra lightweight solution that offers superior temperature retention to protect food safety, and excellent durability to withstand heavy commercial use, all at a budget friendly price. Just take them and go! Lightweight - made of EPP, an ecofriendly high performance foam. Chemically Inert - unaffected by oil, grease and most chemicals. Excellent Energy Absorption - can withstand substantial impact without damage. Great Structural Strength - capable of handling significant loads while maintaining its shape and form. Dishwasher safe,100% recyclable and CFC-FREE.

Cam GoBox® – Top Loaders

EPP180S110, EPP160110

Comfortable handles allow easy and safe lifting. Designed with enough room to hold GN 1/1 pans along with Camwarmers or Camchillers. A built in label area keeps plastic menu tags in place for easy content identification or routing. EPP180S inter-stacking model, saves 30% more space when storing. Measures: 15-3/4"W x 235/8 " D. EPP160 measures: 10"H. EPP180 measures: 12-7/16"H. EPP180S measures: 7-1/4" H. 1 - 6" D or 4 - 2 1/2" D

2218/EPP160110

1 - 8" D, 4 - 2 1/2" D, 1 - 6"D or 2 - 4"D 2218/EPP180110 1 - 8" D, 2 - 2 1/2" D, 1 - 6"D or 2 - 4"D 2218/EPP180S110

Cam GoBox® Tips:

Use with Camchillers® and Camwarmers® to extend cold and hot holding time even further. Line your Cam GoBox with a Cambro GN Food Pan and Seal Cover for the ultimate food safety solution. Cambro GN pans protect food and carrier to support HACCP compliance. Place your Cam GoBox on a Camdolly for even easier transportation. 4 swivel casters two with brakes.

309

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SuzyQ Meal Delivery Solution for Residents

A proven solution for providing resident-focused meals in care facilities across North America. Itâ&#x20AC;&#x2122;s easy â&#x20AC;&#x201C; place bulk hot or cold menu items into the compact mobile cart. Unplug and travel to the dining room, down hallways or a neighborhood. Inform residents of choices, they choose what and how much they would like to eat. The result is hotter food, individual serving sizes, positive interaction, less food waste and significant cost savings.

Food Holding/Warming Meal Delivery Solutions

Benefits of Tableside Meal Service The SuzyQ cart allows each resident to be part of the decision making process during meal times on a daily basis - this maximizes independence and autonomy.

Significant food cost savings. SuzyQ Cart System Excellent for skilled nursing care communities, Assisted Living, Extended Care or any group of clients in a dining room. 1 cart serves 20-40 residents. Includes complete staff training manual with webinar, email and phone support from a Registered Dietitian to ensure great implementation. Two 12" x 20" x 6" hot food wells to hold a variety of insert sizes. Individual heat and drain controls. Unheated plate shelf measures 9"H x 10"D. Four tray slots to hold 18" x 26" trays to store extra supplies. Pull out condiment rail to hold inserts. Ergonomic push handle. 6" casters, two with directional locks and two with brakes. Measures: 38"L x 32"D x 35"H (with bumpers). 208V. 15A. NEMA L6-15. With heated drawer option electrical requirements change to 208V. 20A. NEMA L6-20. 240V available. Made in Canada. Optional Accessories: Two Drawers (top holds 2 full-size 4" inserts, bottom supplied with 5" deep poly liner), Heated Top Drawer (own control dial), Removable Poly Cutting Board (9-1/2" x 28" x 3/4"), Removable Binder Holder, Heated Plate Shelf, Laminate Decorative Panels.

Substantial decrease in food waste. Hotter, better presented food for residents. Reduce dietary preference lists and increase direct communication. Positive direct interaction between foodservice staff and residents. Individualized portion sizes. Greater meal satisfaction and choice for residents. Fast, efficient and hot meal delivery. Empower residents in their meal decisions.

The Residents Choice. Successful in Over 600 Care Homes.

Continued Support

Mini SuzyQ Cart System Excellent for Hospice, Adult Daycare programs, Memory Care or small neighbourhoods of clients. 1 cart serves 10-20 residents. Includes complete staff training manual with webinar, email and phone support from a Registered Dietitian to ensure great implementation. Steam well holds nine 1/6 insert pans or similar combination. Unheated plate shelf measures 9"H x 10"D. Ergonomic push handle. Pull out condiment rail to hold inserts. Four tray slots to hold extra supplies on standard 15" x 20" trays. 6" casters, two with directional locks and two with brakes. Measures: 38"L x 26"D x 35"H (with bumpers). 120V. Standard plug,drain/drain hose. Made in Canada. Optional Accessories: Removable Poly Cutting Board (9-1/2" x 22" x 3/4"), Removable Binder Holder, Heated Plate Shelf, Laminate Decorative Panels.

Included with your SuzyQ cart purchase are webinar classes, a complete staff training and implementation manual plus ongoing email and 1-888 phone support to help your team, all from a Registered Dietitian specializing in residential care. Contact your Russell Hendrix sales representative for details. hotfoodcart.com

311

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ServeWell® Hot Food Stations

Innovative design in value priced mobile serving equipment. 8" wide, 3/8 " thick cutting board.

ServeWell® stations offer innovative design in value-priced mobile serving equipment.

7-1/2" wide plate shelf.

One piece thermoset well insulates and concentrates the heat into water bath. Dome elements transfer energy directly into water bath. Four guide holes per side for optional Breath Guard attachment. Equipped with standard 480W elements. Each well is equipped with a brass drain valve. Standard 10' power cord. USA made. NSF Certified.

Automatic thermostatic controls.

Low water indicator light eliminates guesswork.

Stainless steel construction includes legs and undershelf.

Standard adjustable stationary legs or optional caster set with four 4" swivel wheels - two with brakes.

38004

ServeWell® Hot Food Tables

Thermoset wells cannot pit or rust. Recommended for use with up to 4 " deep full or fractional size pans. Well depth is 6-1/4". Use standard adapter plates and insets for serving flexibility. Standard with plate shelf and cutting board. USA made. NSF Certified.

38012

ServeWell® Cold Food Tables

Stainless steel body, shelf and legs. Stainless steel 6" ice well and drain. Accommodates full and fractional size steam table pans. Measures: 27"D x 34"H. USA made. NSF Certified.

2-Well

120V. 960W. 8A. 5-15P

1900/38002

2-Pan

32"W

1900/38012

3-Well

120V. 1440W. 12A. 5-15P

1900/38003

3-Pan

47-1/2"W

1900/38013

4-Well

120V. 1920W. 16A. 5-20P

1900/38004

4-Pan

61-1/4"W

1900/38014

5-Well

120V. 2400W. 20A. 5-30P

1900/38005

5-Pan

76"W

1900/38015

Food Holding/Warming Hot & Cold Tables

313

Affordable Portable™ Food Stations Ideal for entry level K-12 food programs, economy catering and restaurants.

Easy access, fully enclosed clear acrylic breath guard. Seamless one piece 20 gauge 300 series stainless steel work surface. Individual thermostat control per well on Deluxe unit. Optional incandescent/infrared lighting assembly showcases food in a dramatic light. Scratch resistant vinyl clad 20 gauge carbon steel in four colours. 8' power cord standard. USA made. NSF Certified.

Colour options:

Black Granite Walnut Woodgrain Cherry Woodgrain White American Natural Brushed Aluminum

T38707

Affordable Portable™ Hot Food Stations Deluxe

Affordable Portable™ Cold Food Stations

Upgraded thermoset well with high efficiency 480W direct contact heating system. Sealed well - no spillage pans required. Manifold drains. Individual drain inside each well. Thermostatically controlled. Measures: 60" W x 24"D x 35"H. 120V, 208-240V, 600-800W versions available. 3-Well stations also available.

20 gauge stainless steel work surface. Non-refrigerated 6" deep well. Foamed-in place polyurethane foam insulation. 1" drain makes cleanup easy. Optional stainless steel plate rest offers a 7" wide stable area. Measures: 60"W x 24"D x 35"H. 120V. Also available in 46" and with refrigeration. NSF Certified.

4-Well

Solid Base

Black

1900/T38710

60"

Solid Base

Black

1900/38716

4-Well

Solid w/Lights

Black

1900/T3871060

60"

Solid w/Lights

Black

1900/3871660

4-Well

Open Storage

Black

1900/T38711

60"

Open Storage

Black

1900/38717

4-Well

Open w/Lights

Black

1900/T3871160

60"

Open w/Lights

Black

1900/3871760

4-Well

Storage w/Door

Black

1900/T38712

60"

Storage w/Door

Black

1900/38718

4-Well

Storage w/Door, w/Lights

Black

1900/T3871260

60"

Storage w/Door, w/Lights

Black

1900/3871860

4-Well

Cafeteria Unit

Black

1900/T39710

60"

Cafeteria Unit

Black

1900/39716

4-Well

Cafeteria Unit w/Open Storage

Black

1900/T39711

60"

Cafeteria Unit w/Open Storage

Black

1900/39717

4-Well

Cafeteria Unit w/Storage Door

Black

1900/T39712

60"

Cafeteria Unit w/Storage Door

Black

1900/39718

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EHEI36C

E-Chefâ&#x201E;˘ Hot Food Tables

Available with 2 to 5 sealed stainless steel individual wells to accommodate 12" x 20" pans 6" deep. Standard gate valve for drains and manifold assembly make clean up fast and easy. Stainless steel top resists corrosion while standing up to wear and tear over time. Enclosed stainless steel sides for a clean and finished look. Stainless steel bottom shelf with 3" riser. Stainless steel plate shelf for convenient, easy access plate storage. Individual hot well controls provides flexibility to hold different product at different temperatures. 8" polyethylene cutting board. Models on casters (C) standard with cord and plug. Models on legs (L) must be hard wired in field. Measures: 31.5"D x 36"H. 2 Well

36" 120V. 17A. 60Hz. 5-30P

085/EHEI36C

3 Well

48" 208V. 15A. 60Hz. 6-20P

085/EHEI48C

4 Well

60" 208V. 20A. 60Hz. 6-30P

085/EHEI60C

5 Well

74" 208V. 24A. 60Hz. 6-50P

085/EHEI74C

SRB Mobile Carving Counters

Constructed of 18-gauge stainless steel side panels and 14-gauge galvanized bottom. Side panels are reinforced with overlapping corners and welded in place. Top is constructed of 14-gauge stainless steel, welded, ground and polished into one integral unit. Counters are standard with stainless steel removable carving tray, heated au jus well, nonadjustable infrared heat lamp, dry under storage compartment with hinged doors. Carving tray unit has a removable, stainless steel, perforated carving tray, pan and meat holder. A 250W heat lamp is mounted directly over the carving tray. Underneath the carving area is a stainless steel lining for easy cleaning. Au jus well unit has a 250W heated stainless steel well with adjustable thermostat and stainless steel insert pan. Dry compartment unit has a one door compartment equipped with a shelf. Door has double-wall construction, with a stainless steel front panel. 5" diameter swivel casters with plate brakes. Measures: 30"W x 28"D x 54"H with casters. 120V. 5.0A. 5-15P. 085/SRB

Food Holding/Warming Hot & Cold Tables

118-BMD364W

Bain Maries

Designed for uniform single heat holding or odd shaped utensils. Constructed entirely of heavy gauge stainless steel for durability and cleanliness. Sanitary adjustable feet welded to heavy gauge full length channels support and provide complete rigidity to the table. Single well wet operation with removable divider bars. Thermostatically controlled. Powerful heaters for quick recovery. Superior immersion element will operate dry, eliminating burnout due to operator error. Simplicity of operation - manual hot water fill valve, manual drain valve, and overflow to prevent overfilling of tank. 36"D Deluxe units feature a large plate shelf and are integrally wired to circuit breaker panel. Measures: 35 " H. Made in Canada.

315

117-RETE304

Hot Food Tables

Designed for foods requiring different holding and serving temperatures. Constructed of heavy gauge stainless steel to withstand the rigors of continual operation. The top is formed with 12" x 20" 18 gauge stainless steel well reinforced on the underside. Wet or dry operation. Individual temperature controls. One piece stainless top for 100% sanitation. All stainless steel body, legs and feet. Each well has a powerful 1200W element to handle any heating requirement, accommodates a variety of standard inserts, rounded corners for easy cleaning, is fully insulated ensuring accurate efficient heating and is crevice-free and seamless welded to the table top for the ultimate in sanitation. 36"D tables feature a larger shelf and plating area. Measures: 35"H. Made in Canada.

3 Well 44"W x 30"D

2163/118-BME303W

44"W x 36"D 2163/118-BMD363W

3 Well 44"W x 30"D

2163/117-RETE303

3 Well 44"W x 36"D 2163/117-RETD363

4 Well 58"W x 30"D

2163/118-BME304W

58"W x 36"D 2163/118-BMD364W

4 Well 58"W x 30"D

2163/117-RETE304

4 Well 58"W x 36"D 2163/117-RETD364

5 Well 72"W x 30"D

2163/118-BME305W

72"W x 36"D 2163/118-BMD365W

5 Well 72"W x 30"D

2163/117-RETE305

5 Well 72"W x 36"D 2163/117-RETD365

6 Well 86"W x 30"D

2163/118-BME306W

86"W x 36"D 2163/118-BMD366W

6 Well 86"W x 30"D

2163/117-RETE306

6 Well 86"W x 36"D 2163/117-RETD366

7 Well 100"W x 30"D 2163/118-BME307W

100"W x 36"D 2163/118-BMD367W

7 Well 100"W x 30"D 2163/117-RETE307

7 Well 100"W x 36"D 2163/117-RETD367

8 Well 114"W x 30"D 2163/118-BME308W

114"W x 36"D 2163/118-BMD368W

8 Well 114"W x 30"D 2163/117-RETE308

8 Well 114"W x 36"D 2163/117-RETD368

120-RETEMT4

Economy Food Tables

120-RETEMV4

Designed for its simplicity and economy. Available in both mobile (EM) and stationary (ES) models each with individually controlled dry wells. Optional convert-a-pans are available where a wet operation is required in one or more wells. Exposed surfaces and hot wells are stainless steel for durability and ease of cleaning. All stainless steel exterior. Stainless steel wells. Welded construction. Individually heated and controlled 500W dry-wells. The 12" x 20" opening uses standard, rectangular stainless steel inserts up to 6" deep, or round inserts with adapter plates. 6' cord and plug. 29" width fits through any doorway. Quality casters, 2 complete with brakes. 2 and 3 well units plug into any wall outlet. 4 well unit require 20A circuit. Measures: 29"D x 35"H. Optional knob guards available. Made in Canada.

Buffet Econo-Mobiles

2 Well

31"W

120V. 1000W. 15A

2163/120-RETEMT2

Hot

2 Well

31"W x 29"D x 35"H

1000W. 15A

2163/120-RETEMV2

3 Well

45"W

120V. 1500W. 15A

2163/120-RETEMT3

Hot

3 Well

45"W x 29"D x 35"H

1500W. 15A

2163/120-RETEMV3

4 Well

59"W

120V. 2000W. 20A

2163/120-RETEMT4

Hot

4 Well

59"W x 29"D x 35"H

2000W. 20A

2163/120-RETEMV4

3 Well

45"W

N/A

2163/121-QCPEMT3

Cold 3 Well

45"W x 29"D x 35"H

N/A

2163/121-QCPEMV3

4 Well

59"W

N/A

2163/121-QCPEMT4

Cold 4 Well

59"W x 29"D x 35"H

N/A

2163/121-QCPEMV4

Proudly present your buffet at extremely affordable prices. Attractive, durable wood grain (EMW) or black vinyl (EMB) finish body with sanitary stainless steel tops. Inserts not included. Hot food buffets are individually heated and controlled 500W 12" x 20" dry wells. Cold food buffet with all welded, insulated stainless steel ice pan. 1/2" drain complete with ball valve. 6' cord and plug for convenient 120V plug in. Quality 4" diameter casters - 2 complete with brakes. Options include: single or double sided plexiglass sneezeguards, heat or display pot lights in copper or aluminum finish shade, fluorescent lighting, removable 8" wide stainless steel plate shelf and removable lower storage enclosure panel. Made in Canada.

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Versa Food Service System

The Versa Food Service System provides custom designs without the custom price. This stylish, non-electric, completely portable system goes anywhere and keeps food cold with either ColdFest® pans and crocks or Buffet Camchillers®. The system is made of durable all-weather material and is easy to clean. The Versa Food Service System offers countless configurations to fit any foodservice need. Simply combine the Versa Bar, Work Table and/or cart as you see fit! Easily and safely attach multiple components together to create a contiguous system and maximize space and merchandising options. Ergonomic, molded in handles on both sides ensure easy maneuvering. Versa Food Bar and Work Table both include a drain faucet that can be connected to a hose for drainage and easy cleaning. Add an end table to a Food Bar or Work Table to hold trays, condiments, or paper goods. Enhance your foodservice presentation with the LED lighting accessory. The light uses a 12V long-lasting battery, that charges with a universal charger. Extend safe, cold holding time without ice. Dual-sided Buffet CamChillers® hold 2-1/2" and 4" pans.

Portability Redefined One person can set-up or knock-down the sneeze guards and tray rails for transport or storage in only 30 seconds! Ergonomic, molded-in handles on both sides ensure easy maneuvering. Easily fits through a standard 36" doorway with the sneeze guards and optional tray rails knocked down. The optional heavy duty 6" x 2" casters enhance mobility and durability.

Food Holding/Warming Hot & Cold Tables

317

Countless configurations to fit any foodservice need. Versa Food Bars

The non-electric mobile food bar has sneeze guards and optional tray rails that knock down and allow for easy cleaning, set-up and storage. Low height versions available. The Ultra Series has two secure storage compartments that can each hold up to 50lb of non perishable items.

Build-A-Bar Use the Straight or Corner Connector to connect Versa Food Bars®, Work Tables and Carts to create a professional, uniform look. Connect two Versa Food Bars for an upscale salad bar. Attach a Work Table to a Food Bar to merchandise snacks and beverages.

Std. Casters

Std. Casters & Storage 69"L x 42-1/2"W x 62-3/4"H

69"L x 42-1/2"W x 62-3/4"H

025/VBR5 025/VBRU5

HD Casters

69"L x 42-1/2"W x 62-3/4"H

025/VBRHD5

HD Casters & Storage

69"L x 42-1/2"W x 62-3/4"H

025/VBRUHD5

Std. Casters

82"L x 42-1/2"W x 62-3/4"H

025/VBR6

Std. Casters & Storage 82"L x 42-1/2"W x 62-3/4"H

025/VBRU6

HD Casters

82"L x 42-1/2"W x 62-3/4"H

025/VBRHD6

HD Casters & Storage

82"L x 42-1/2"W x 62-3/4"H

025/VBRUHD6

Versa Work Tables

The multi-purpose Work Table is perfect as a prep table, display station, serving station or back bar. Use with or without removable well covers. Low height versions available. The Ultra Series has two secure storage compartments that can each hold up to 50lb of non perishable items. 5'

Std. Casters

69"L x 27"W x 36-1/4"H

025/VBRT5

HD Casters

69"L x 27"W x 36-1/4"H

025/VBRTHD5

HD Casters & Storage

69"L x 27"W x 36-1/4"H

025/VBRUTHD5

Std. Casters

82"L x 27"W x 36-1/4"H

025/VBRT6

Std. Casters & Storage 82"L x 27"W x 36-1/4"H

025/VBRUT6

HD Casters

82"L x 27"W x 36-1/4"H

025/VBRTHD6

HD Casters & Storage

82"L x 27"W x 36-1/4"H

025/VBRUTHD6

Join a Cart with a Food Bar to create a faster check-out line and improved traffic flow. Connect the Cart to a Work Table to create a snack and beverage station or a secondary foodservice line for pre-packaged meals.

Versa Carts

Holds electrical equipment such as a computer or check-out terminal. Front panel makes electrical access convenient and the security cable anchor keeps electronics protected. HD casters available. Join a Cart with a Food Bar for faster check-out and improved traffic flow. Std. Casters, Dual Tray Rails

52-3/4"W x 32"D x 43"H

025/VCSWR

Std. Casters, No Tray Rails

32-1/4"W x 32"D x 43"H

025/VCS

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CamBars® Portable Beverage Bars

Stylish, portable beverage bars for hosting in any environment. Select from three systems: economy for bottle and can service, partial or complete soda gun set up systems for pre-mix (canisters) or post-mix (bag-in-box). All models include speed rail and 80lb capacity ice sink with cover. Impactresistant, waterproof polyethylene will not chip, dent, rust or crack. Lightweight and portable, easy to take apart and clean, easy to set up. Economy System: For bottle, can or mixer service. Includes ice bin, speed rail and vinyl cover. Standard or designer decor. Basic System: Partially equipped for post or pre-mix soda service. Operator completes installation. Includes speed rail, ice sink and cover, waste water bin, retainer strap, vinyl cover, canisters or bag in box, cold plate and CO2 chain. Standard or designer decor. Complete System: Completely factory equipped for post or pre-mix soda service. Pre-mix includes speed rail, ice sink and cover, waste water bin, retainer strap, vinyl cover, canisters, cold plate, CO2 chain and soda gun. Post-mix includes speed rail, ice sink and cover, waste water bin, retainer strap, vinyl cover, bag in box, cold plate, soda gun, carbonator, wire rack, pumps, CO2 regulator gauge and tubing, hose and lines and line for city water hook-up or 17 gal water tank and pump. Standard or designer decor.

Food Holding/Warming Portable Bars

BAR730DX

Large CamBars® – Standard Style

Perfect for banquets and cocktail events. 6" non-marking casters, two with brakes. Colours: black (110), granite gray (191), granite sand (194), two-tone brown mahogany (189), granite gray with black base (420), granite green with black base (421). Measures: 72-3/4"L x 26"W x 48 "H. Designer Styles available. Economy Cans & Bottles Only Basic

025/BAR730

Requires Installation of Soda Gun & System 025/BAR730CP

319

BAR650

Mid-Size CamBars® – Standard Style

Fits into standard elevators and is ideal for small to mid-size functions. 6" non-marking casters, two with brakes. Colours: black (110), granite gray (191), granite sand (194), two-tone brown mahogany (189), granite gray with black base (420), granite green with black base (421). Measures: 67-1/2"L x 28-1/2"W x 47-1/2"H. Designer Styles available. Economy

Cans & Bottles Only

025/BAR650

Basic

Requires Installation of Soda Gun & System

025/BAR650CP

Complete Fully Equipped, Pre-Mix

025/BAR730DX

Complete Fully Equipped, Pre-Mix

025/BAR650DX

Complete Fully Equipped, Post-Mix, 110V

025/BAR730PM

Complete Fully Equipped, Post-Mix, 110V

025/BAR650PM

Complete Fully Equipped, Post-Mix, Water Tank, 110V

025/BAR650PMT

Complete Fully Equipped, Post-Mix, Water Tank, 110V 025/BAR730PMT

An economical, portable all purpose bar.

ICS100L

SlidingLid™ Ice Caddies

Polyethylene body and thick foam insulation hold ice for days. Unique sliding lid slides back and under, reducing risk of cross-contamination. Recessed well and drain shelf keep ice out of water, extending holding times. Molded-in handles ease maneuvering. Recessed handle on front end for lifting. Heavy duty 5" front casters and large rear Easy Wheels ensure smooth transporting. No assembly required. Colours: black (110), slate blue (401), dark brown (131), coffee beige (157) granite gray (191).

Small CamBar® – Standard Style

Ultra portable for off-premise use and events with limited space. Sinks come uncovered. 5" non-marking swivel casters, two with brakes. Colours: black (110), granite gray (191), granite sand (194),dark brown (131), coffee beige (157), slate blue (401),charcoal gray (615). Measures: 54 " L x 25-7/8 "W x 46-1/8"H. Designer Styles available. Economy

Cans & Bottles Only

025/BAR540

100lb

22-1/2"W x 30-1/4"D 2 Swivel, 2 Brakes

025/ICS100L

100lb

22-1/2"W x 30-1/4"D 4 Swivel, 1 Brake

025/ICS100L4S

125lb

23"W x 31-1/2"D

2 Fixed, 2 Swivel, 1 Brake

025/ICS125L

125lb

23"W x 31-1/2"D

2 Swivel, 1 Brake, 2-8" Easy

025/ICS125LB

175lb

24"W x 37-1/2"D

2 Fixed, 2 Swivel, 1 Brake

025/ICS175L

175lb

24"W x 37-1/2"D

2 Swivel, 1 Brake, 2-10" Easy 025/ICS175LB

Tall versions also available.

Warewashing

Product

Page

Dishwashing Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 322 - 333 Door Type Dishwashing Machines . . . . . . . . . . . . . . . . 326, 327, 331, 332 Glasswashing Machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 326, 333 Hood Type Dishwashing Machines . . . . . . . . . . . . . . . . . . . . . . 326, 328 Undercounter Dishwashing Machines . . . . . 324, 325, 327, 329, 330, 333 Conveyor Dishwashing Machines . . . . . . . . . . . . . . . . . . . . . . . 323, 333

Product

321

Page

Flight Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 322 Waste Handling Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 323

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Flight Machines/ Upright Conveyors

Offering high production operations the efficiency they need.

High production foodservice operations require the efficiency offered by a flight machine. Also known as upright conveyor systems, these warewashers are perfectly suited for incredibly high volumes, as many as 15,000+ dishes per hour. Operators load individual wares onto the peg conveyor as needed. Electronic sensors provide energy savings, shutting down the pumps when idle.

Conveyor widths ranging from 24" to 29" and wash/rinse lengths in 4', 6' and 8' sections. Digital control panel with operating and cleaning instructions. Heavy gauge stainless steel frame, all stainless steel manifolds and copper water lines. Choice of tank heat: electric or steam coils. Common hot water connection, drain connection, electric connection (separate connection required for optional electric booster and blower-dryer). One piece, easy-to-remove stainless steel wash/ rinse manifold system. Auto clean shut down cycle. Removable end panels for easy cleaning.

E Series Benefits

Champion’s robust and high quality design exemplifies what is needed in a busy kitchen. Industry Leading Technology - allows the operator to interface with the Prodigy HMI controls with proactive maintenance software, visual cleaning and operating instructions. An auto clean feature reduces shutdown costs while improving the operating experience.

Exclusive DualRinse™ Technology - ensures clean dishes by moving 500 gallons of rinse water over the dishes using only 57 gallons per hour at maximum capacity. Heat Recovery Unit - Redirects lost steam to heat using less energy. Saves up to $9000 a year. Ask for an energy audit today.

Warewashing Flight Machines & Waste Systems

Accumulate. Wash. Dispose. The more complex your dishroom situation, the more you need a dishroom solutions specialist. Champion Moyer Diebel can provide you with solutions for your warewashing, soiled-ware transfer and food waste reduction problems.

Ware & Energy Audits PRO-VHR Ventless High Temperature Rack Conveyor Machine with Built-In Booster Heater

Champion’s exclusive line of Ventless Heat Recovery Rack Machines eliminates the difficult and costly need for venting or canopy hoods and can save you up to $6000 at the time of installation. Dishroom humidity is cut up to 80% and operators can save up to another $6000 annually in reduced operating expenses. Models available from 44" to 86 " lengths. Ask for an Energy Audit today!

Water Savings: Water consumption in new equipment has been reduced by 50% in the past 5 years. What can you save? Energy Savings: Dramatically reduce hot water and electricity expense using Champion’s Heat Recovery System which transfers normally exhausted heat to the booster.

Dishroom Layouts

Labour Savings: An efficient and organized dishroom saves valuable labour dollars by moving wares through the system quickly. Ergonomics & Flow: Review the process and make suggestions on how to improve and save labour.

Custom Solutions Phoenix Dehydrator Waste Handling Systems

Turbo-charge your recycling with the world’s fastest organic waste dehydrating system. Reduce food waste volume 80-93% and convert it into a sterile biomass soil amendment in just hours. Process all organics including meats, fish, fruit, vegetables and paper and paper napkins up to 20% of the load. By reducing the water weight in the remaining waste, it will not decompose or attract vermin and therefore be easily disposable. Moisture sensors will illuminate LED lights when the cycle is finished. Features include; computerized control with programmable logic controller, motor overload sensor to eliminate jams, moisture sensor instead of timer operation saves electricity, proprietary cooling system with the fastest processing of any dehydrator, open/close hatch with tight seal, unique heating system with no venting and no surface too hot to touch, enclosed lifting systems prevent worker injuries, discharge bins, safety lock, and emergency shut off. 220V. 220lb

14-18hr

3.2kW

43"W x 39"D x 39"H

124/PHX-250

320lb

14-19hr

4.7kW

51"W x 47"D x 47"H

124/PHX-320

700lb

15-19hr

6.86kW

59"W x 51"D x 65"H

124/PHX-700

900lb

17-22hr

11.9kW

47"W x 59"D x 63"H

124/PHX-900

1400lb

18-23hr

16.6kW

93"W x 63"D x 91"H

124/PHX-1400AL

2400lb

18-23hr

35.2kW

103"W x 70"D x 101"H 124/PHX-2400AL

Biline Sorting Systems: Custom designed conveyors to help you transfer and scrape wares quickly and efficiently. TRISYS Food Waste Reduction System: Waste volume can be reduced by up to 90% with a slow speed grinder, centrifuge and dehydrator. Champion Upright Conveyor: Clean thousands of dishes per hour in an energy efficient dishwasher built to you specifications. Champion Upright Conveyors are offered in various lengths, belt widths, tank configurations and voltages. Increase energy efficiency with the addition of Heat Recovery.

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A dishwasher solution for every application. UH330B Heat Recovery Dishwashing Machine with Built-in Booster

Compact, efficient and versatile. Multi-purpose glasswasher or dishwasher for high-end locations or energy conservation. Perfect for end users looking to eliminate steam rollout and reduce operating costs. Excellent results for low to medium soil loads and all general applications. Featuring quiet operation with double wall construction and door opening that can accommodate large wares and trays. Made in Canada. Heat Recovery improves efficiency and reduces operating costs. Dry assist provides improved and quicker drying of wares. Vari-cycle allows for 3 cycle time options and extended wash cycle. 150, 200 and 277 second cycle times (24, 18 and 13 racks per hour). Includes two 20" x 20" racks: 1 peg and 1 flat. 208-240/60/1, 40A, 3 wire + ground or 208-240/60/3, 30A, 4 wire + ground. Hardwired. 24 " W x 26-3/4 "D x 33-3/4"H

124/UH330B

Heat Recovery Technology Dishwashing reinvented! Only cold water feed is required. Steam and heat are collected and re-used. The temperature of incoming cold water is raised by heat produced during the cycle, and then this water is fed to the booster. This results in an elimination of steam exiting the machine and decreased energy usage.

Warewashing Dishwashing Machines

501HT

401HT Plus Undercounter Fill & Drain Type Dishwashing Machine with Built-In Booster Heater

Moyer Diebel’s Industry Exclusive workhorse consistently delivers sparkling results. Perfect for busy foodservice applications with limited scrapping resources. Excellent results for heavy food soil loads, continuous operation and multiple users. User-friendly operation: digital display, automatic fill & drain, service diagnostics and auto-clean. Quick 141 second cycle time. 21 racks per hour. Large 15-3/4" door opening. Complete with two 20" x 20" racks one peg and one flat. Exclusively constructed with 316 stainless steel. Measures: 24"W x 24"D x 33-3/4"H. 208/60/1, 40A or 208/60/1, 50-60A, 3 wire + ground. Hardwired. 3 phase available. Made in Canada. 70ºF Rise 124/401HT-70(208/240-1P)

501HT Undercounter Fill & Drain Type Dishwashing Machine with Built-In Booster Heater

Additional Features: Vari-cycle extended wash, 316 stainless steel buttons, Delime cycle with notification, fully insulated panels and booster. 70ºF Rise 124/501HT-70(208/240-1P) 40ºF Rise 124/501HT-40(208/240-1P)

Dishwashing Technologies Fill & Drain or Fresh Water Wash Exclusive to Moyer Diebel’s 401HT and 501HT dishwashing machines. Every rack of dishes is washed and rinsed with fresh, clean water. At the completion of the wash cycle, the wash water is completely drained from the machine. Fresh and very hot rinse water fills the dishwasher and is used for sanitizing and then retained to be used as the next cycle’s wash water. A pumped rinse passes far more sanitizing water over the dishes than ANY other mode of operation. (More heat units and better drying for best results.)

383HT Undercounter Partial Drain Type Dishwashing Machine with Built-In Booster Heater

Versatile dishwasher or glasswasher for occasional use or limited power supply. Perfect for foodservice applications with low to medium food soil loads. Excellent results with stemware but works in all applications. Smart Display simplifies operation with a digital cycle progress indicator. Extra low water consumption; 0.85 gallons per cycle. 120 second cycle time, 30 racks per hour capacity. Complete with two 20" x 20" racks one peg and one flat. Measures: 24"W x 25"D x 33-1/2"H. 208/60/1, 30A or 208/60/1, 40A. 3 wire + ground. Hardwired. Made in Canada. 40ºF Rise 124/383HT-40(208/240-1P) 70º Rise 124/383HT-70(208/240-1P)

Partial Drain or Fresh Water Rinse Moyer Diebel’s 383HT and Champion’s UH330B feature partial drain or fresh water rinse. Water is conserved and recycled. Racks of dishes are washed with water from the wash tank. Fresh, clean water is sprayed over the wares through separate rinse arms. This rinse water replenishes some of the spoiled wash water which is only partially drained after each cycle. Auto-clean washes chamber at shutdown.

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SW400

DF Rotary Type Fully Automatic Glasswashing Machine with Drain Tray

True glasswasher with warm water wash (140º-160ºF) and cool water rinse (75ºF) gives you COOL, READY TO USE glasses. Perfect for clubs, legions, pubs casinos and front of the house restaurant bars. Excellent results for beer mugs, and pitchers, water and pop glasses. 12" vertical clearance accepts today’s taller stemware. 1200 glasses per hour. Supplied with 6' cord and plug (6-15P). Measures: 25"W x 27"D x 39 " H. 208-230/60/1. 15A.

SW Pass Through Fully Automatic Glasswashing Machine

High capacity cleans and sanitizes 2,000 glasses per hour. Cool water final rinse ensures steady supply of clean, cool glasses ready for immediate use. No steam generated behind the bar. Automatic operation glass activated shut-off switch. Upper and lower wash and rinse arms. Built-in three pump injection system. Cabinet provides convenient chemical storage. Polypropylene belt conveyor. Stainless steel wash and rinse chamber. Two splash curtains. Specify right-to-left(R) or left-to-right(L) operation. Measures: 22"D x 38-1/2"H. 203-230/50-60/1. 15A. 6-15P.

124/DF/DF71

48"W 72"W

MD2000 Door-type Dishwashing Machine

DH5000-VHR Hood-type Dishwashing Machine

Moyer Diebel’s most popular door machine ever! Door type machines with built-in booster conserve space, water energy and chemicals while offering shorter cycle times. Perfect for busy small to medium foodservice establishments across all sectors. Excellent results for all applications. User friendly operation with door activated start, automatic gravity drain and top mounted controls. 55 racks per hour. Complete with two 20" x 20" racks, one peg and one flat. Measures: 25-3/8" W x 25-3/8" D x 63-3/4"H. 208-240/60/3. 50-80A. Hardwired. 124/MD2000

124/SW400 124/SW600

Ventless Heat Recovery door machine requires cold water feed ONLY. No hood canopy is required. Perfect for foodservice establishments requiring significant operating and energy savings. Excellent results for all applications. Steam and heat are collected and re-used to warm incoming water for the booster. Dry-Assist speeds normal drying process. Standard and heavy-duty wash cycles. 37 racks per hour. Measures: 26-1/8"W x 31"D x 81-7/8"H. 208-240/60/1 or 208-240/60/3. 60-100A. Hardwired. 124/DH-5000VHR

Warewashing Dishwashing Machines

Keeping it Clean in the Dishroom Foodservice managers take extreme precautions to ensure that all employees practice safe food-handling techniques. Chefs know that storing and cooking food at proper temperatures will help eliminate the potential of any food borne illnesses, but food safety doesn’t stop in the kitchen. Employees also take precautions in the dish room to prevent the potential of cross-contamination.

Similar to cooking, temperature plays a key role in ensuring your cookware has been properly cleaned and sanitized. SU-H

Hot and Cold Undercounters

The powerful cleaning performance you demand, within a small footprint. The compact, flexible design fits neatly under a countertop, and low energy and water consumption supports efforts for utility cost containment. With a 17" door opening, Stero undercounters can accommodate a variety of ware types. The digital control displays wash and rinse temperatures brilliantly. 0.78 gallons of water per rack. Hot water or chemical sanitizing units are also available. Low chemical alert indicators. Booster heater capable of 70º rise, provided on SU-H models. Rinse Assurance ensures 180º final rinse. Self-priming chemical pumps. Error notification. Automatic tank fill. Digital cycle/temperature display. Interchangeable upper and lower wash and rinse arms. Pumped drain and pumped rinse. Chemical pumps standard. 31 racks per hour rate SU-H. 33 racks per hour rate SU-L. Hot Water 24 " W x 25-9/16"D x 32-3/4"H 208-240V Chemical 24 " W x 25-9/16"D x 32-3/4"H 120V

031/SU-H 031/SU-L

There are a number of variables to consider before selecting a dish machine for your establishment. Stero warewashing has put together a list of considerations to think of before purchasing your equipment. We’ve listed them below, along with some of our own recommendations to help you find the machine that will work best for your establishment.

Machine Ratings: A dishwasher’s rating refers to the number of full dish racks a machine can wash per hour, or in the case of Rackless Conveyors, the number of dishes which can be washed per house. Most dish racks are 20 " by 20" and can hold approximately 10 dinner plates or 25 to 35 glasses. This will change depending on the style of dishware you own. There are also racks to accommodate odd shaped dinnerware, trays, flatware and larger cookware. Pumps & Motors: It’s important to know what GPM is when choosing a warewashing machine. GPM is gallons per minute, which is what a dish machine’s pump is measured by. The motor is rated by horsepower (HP) and together the pumps and motor work to provide adequate water volume and pressure to ensure proper cleaning. Heating Equipment: Temperature is one of the most important elements when choosing a dish machine. Automatic warewashers contain water heaters that work to maintain the proper water temperature in the unit’s tank. These heaters use electricity, steam or gas and maintain a temperature to 160ºF to ensure proper sanitation. Hi-temp warewashing machines use booster heaters to raise the incoming hot water to 180ºF for the final sanitizing rinse.

SD3 Door-Type Dishwashers

Powerful cleaning action with revolving spray arms removes fats and oils producing clean ware. Compact, flexible design with optional corner installation. Interchangeable upper and lower wash and rinse arms. Door actuated start for one touch operation. Low energy and water consumption means lower utility bills. Handles standard 20" x 20" racks processing up to 65 racks per hour (chemical sanitizing). 58 racks per hour hot water sanitizing. 0.85 gallons per rack. Timed wash cycles for 1, 2 or 4 minutes. Digital control status. 180º final rinse assurance. Automatic tank fill. Automatic drain closure. Exhaust fan control and booster activation included. Stainless steel construction. Error notification. Pressure gauge. No Booster Booster

28-3/4"W x 35"D x 75-3/4"H 28-3/4"W x 35"D x 75-3/4"H

208-240V 208-240V

031/SD3-1 031/SD3-2

Hi-temp warewashing: Every commercial restaurant is required to use either a three-compartment sink for manual dishwashing or have a commercial grade dishwasher that uses either high rinse water temperatures or a chemical agent to sanitize. The final rinse temperature of a high-temp machine must be 180ºF in order sanitize tableware and utensils properly. 180ºF is hot enough to sanitize dishware in the short amount of time that the dishes are under the spray. At temperatures above 195ºF, the water will begin to vaporize before actually sanitizing which can cause soiled water to become baked onto dishes, making it harder to clean. If you decide to choose a hi-temp dish machine you may need to invest in booster heaters to keep up with the demand for hot water. In some healthcare facilities the incoming hot water may be as low as 110ºF which would mean that it is necessary to have a booster heater so that the rinse water will be increased by 70º. Warewashing Machine Guidelines: Up to 50 Meals/Hour Undercounter 50 - 250 Meals/Hour Single Tank, Door Style 250 - 400 Meals/Hour Single Tank, Conveyor 400 - 750 Meals/Hour Double Tank, Conveyor 750+ Meals/Hour Flight-Type Conveyor

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Green&Clean Hood Type Warewasher The ideal warewasher for cleaning plates, cups, utensils, glasses and cutlery with total detergent removal. Electrolux Hood Type warewashers offer reduced running costs compared to current machines on the market; saving both types of green: money and the environment. Ventless Energy Saving Device: recovers the steam heat generated during the wash cycle. ZERO LIME Device: automatically de-scales the whole hydraulic circuit and washing chamber. CLEAR BLUE System: provides cleaner wash water and higher active detergent. Requires only 2L of water per rack. Built-in Atmospheric Booster: sized to raise incoming water to 180ºF for sanitizing rinse. WASH-SAFE CONTROL: green light indicates that items have been properly rinsed at 180ºF. Automatic self-cleaning cycle and self-draining wash pump and booster. LED bar on the top keeps operator informed on machine status. State of the art electronic controls with built-in programming, self-diagnostics for serviceability. Built-in rinse aid and detergent dispenser. 57/84/150 second cycles. 60 Racks/Hour 26-1/4"W x 29-3/4"D x 89-1/2"H

208V 2143/504253

60 Racks/Hour 26-1/4"W x 29-3/4"D x 89-1/2"H

240V 2143/504252

Experience savings of over $1000* per year, with the newest generation of green&clean hood type warewashers. Green Maximum savings are possible due to the low consumption

Safe B est-in-class sanitation and safety are guaranteed by the

Clean Excellent washing results regardless of working conditions

Easy O ptimal visibility and easy operation both in corner and linear

of fresh water; the highly efficient rinsing (-40% in running costs, less hot water used); the Energy Saving Device; the ZERO LIME device.

thanks to: the CLEAR BLUE Filtering System; the powerful washing circuit; the unique shape of the spray nozzles and rotating arms.

WASH•SAFE CONTROL which provides a constant rinsing temperature of 183ºF, assuring perfect hygienic conditions and total detergent removal. installations due to the innovative angular position of the control panel and the integrated LED display.

Warewashing Dishwashing Machines

329

Best-in-class performance.

WT30 Green&Clean Undercounter Dishwasher

ENERGY STAR® 2.0 certified. Requires only 0.8 gal of water per rack. Built-in atmospheric booster sized to raise incoming cold water to a minimum of 180ºF throughout the rinsing cycle. Green light of ‘wash safe control’ confirms that items have been rinsed properly. Automatic fill of wash tank to be recirculated each wash cycle. Maximum capacity per hour of 3 racks or 540 dishes. 120/180/240 second cycles. Soft Start feature. Cycle may be interrupted at any time. Automatic self-cleaning cycle. State-of the art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior rinse down cycle. Built-in rinse aid and detergent pumps with automatic initial and continuous cycle loading. Equipped with flexible fill and drain hoses and electric cable. Single phase voltage, field convertible to three phase. Heavy duty stainless steel construction. Internal cavity as well as exterior panels are in 304 series stainless steel. Double skin insulated door and side panels. Specially designed stainless steel wash/ rinse arms and nozzles provide superior cleaning action. Revolving interchangeable stainless steel wash/rinse arms above and below the rack, removable without tools for simple clean up. Primary and secondary strainers for enhances particle filtering. Includes 2 cutlery containers, 1 basket for 18 dinner plates and 1 basket for 48 small cups. Measures: 23-5/8"W x 33-1/2"H. 208V. 6.85kW. 33A. 208V 2143/502315 240V 2143/502316

green&clean dishwashers The ideal solution for demanding customers requiring high performance with low running costs. Green L ess water, energy, detergent and rinse aid consumption for lower running costs (20%) and less impact on environment. Clean B est-in-class washing and rinsing performance with total detergent removal. Silent B est-in-class for low noise level thanks to the double skin insulated wall. Safe Unique Wash Safe Control device for a constant nominal rinsing temperature of 180ºF.

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Advansys™ LXeR Undercounter

Features Energy Recovery technology to save on energy costs up to $485 per year. Improved smart display. Three cycles - light, normal and heavy. Cleans up to 30 racks of ware per hour. Uses only 0.62 gallons of water per rack. Steam elimination and energy recovery. Sense-a-Temp™ booster heater technology. Low chemical alert indicators. Chemical pump auto-prime. Clogged wash arm sensing. Auto de-lime cycle and notification. Microcomputer, top mounted controls with advanced digital cycle/temperature display. Revolving upper and lower anticlogging wash arms. Snap-in revolving upper and lower rinse arms. Removable stainless steel scrap screen. Corrosion resistant pump. Energy saver mode. Automatic pumped drain. Dirty water indicator. Automatic fill. Detergent, rinse aid and de-lime pumps standard. Electric tank heat. Two dishracks, one peg and one combination type. Large 17" door opening. Measures: 24"W x 26-13/16"D x 32-1/2" H. 031/LXER-2

LXeH Undercounter

Uses only 0.74 gallons of water per cycle. Features smart display technology - no confusing error codes. Includes Sense-a-Temp™ booster heater technology. De-lime notification with cycle. Large 17" door opening for easy access. Cleans 32 racks of ware per hour. Low chemical alert indicators. Chemical pump auto prime. Microcomputer, top mounted controls with digital cycle/temperature control. Revolving upper and lower rinse arms. Removable stainless steel scrap screen. Corrosion resistant pump. Automatic pumped drain. 17" door opening. Automatic fill. Detergent and rinse aid pumps standard. Electric tank heat. Two dishracks, one peg and one combination type. Measures: 24"W x 25-5/8"D x 32-1/2"H . 031/LXEH-2

Warewashing Dishwashing Machines

AM Select Warewasher

The ENERGY STAR® rated AM Select is like having two machines in one. One for pots and pans and one for all your dishware. Rinse arm design uses only 0.74 gallons of water per rack. Easy-to-use controls let operator select cycle times to 1, 2, 4 and 6 minutes. Patented Sense-A-Temp™ booster heater ensures rinse temperature is a sanitizing 82.2ºC. Solid state, integrated controls with digital status indicators. Self-draining, high efficiency stainless steel pump and stainless steel impeller. Stainless steel drawn tank, tank shelf, chamber, trim panels, frame and feet. Spring counterbalanced chamber with polyethylene guides. Revolving, interchangeable upper and lower anti-clogging wash arms. Revolving, interchangeable upper and lower rinse arms. Slanted, self-locating, one-piece scrap screen and basket system. Automatic fill. Door actuated start. Automatic drain closure. Vent fan control. External booster activation. De-lime cycle. Service diagnostics. Hot water or chemical sanitation. 58 racks per hour - hot water sanitizing. Tall model has 27" door opening to accommodate larger wares. Standard Tall

27 " W x 28-1/2"D x 66.5"H 27 " W x 28-1/2"D x 77.5"H

208-240V 208-240V

031/AM15 031/AM15T

Advansys™ Ventless Door Type

The first ventless door type warewasher featuring Energy Recovery, saving you water, energy and installation costs. The recovery cycle captures water vapor and condenses it to heat the incoming cold water inlet for the final rinse cycle. It can save you up to $1568 a year in energy costs. Eliminating approximately $3500 of installation costs and the ventilation system brings your first year savings to a grand total of $5068. Internal condensing system minimizes water vapour. Does NOT require a vent hood. 1, 2, 4 and 6 minute cycles. Patented 70ºF rise Sense-A-Temp™ booster heater. User only 0.74 gallons per rack for water, energy and chemical savings. 17" door opening (standard). 27" door opening for 18" x 26" sheet pans or 60qt mixing bowl (tall and front load). Front-load drop down shelf. Solid-state integrated controls with digital status indicators. De-lime cycle. Spring counter balanced chamber with polyethylene guides. Revolving, interchangeable upper and lower anti-clogging wash arms. Door actuated start. Service diagnostics. Cycle light. Slanted, self-locating, one-piece scrap screen and basket system. Automatic drain closure. Automatic fill. Pumped rinse. Self-draining, high-efficiency stainless steel pump and stainless steel impeller. 40 racks per hour - hot water sanitizing. Standard Tall

29-1/4"W x 35"D x 69"H 29-3/4"W x 30"D x 80"H

208-240V 208-240V

031/AM15VL 031/AM15VLT

Large Warewash Applications Conveyor Type Warewasher In medium and high-volume operations where the dishes keep on coming, the racks have to keep on rolling. Hobart reliability and dependability are legendary. In fact, Hobart commercial dishwashers have the highest documented uptime in the industry. Constructed of stainless steel, the CLe Warewasher is built to last for years while saving you money on energy and water consumption. In fact our exclusive Opti-Rinse™ technology can save you more than 50% on your energy bills.

Flight Type Warewasher The bigger the job, the more you need a Hobart Flight-Type Warewasher. The FT1000 can wash more than 14,000 pieces of ware per hour making it the most popular flight-type warewasher in the industry. And as with all Hobart warewashers, the operative word is efficiency. The optional Energy Recovery system helps

reduce energy consumption by as much as 16%, while easy access and thoughtful construction keeps cleaning time to a minimum.

Pot, Pan and Utensil Washer Hobart’s AM Select Warewasher and PW Prepwashers make cleaning and sanitizing pots, pans, mixer bowls and trays simple, fast and automatic. The ENERGY STAR® rated AM Select is like having two machines in one. One for pots and pans, and one for all your dish ware. The new line of Hobart Prepwashers is designed to improve cleaning performance, decrease energy usage and environmental impact, lower labour costs, and optimize chemical usage and water quality.

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DynaTemp® Door-Type Warewashers

Rated at only 0.69 gallons of water per rack - the lowest water consumption machine available in its class! Sloped hood design moves heat and steam away from the operator. Self-diagnosing digital controls. Three selectable timed cycles for warewashing flexibility and performance. Only requires 10PSI at the rinse arm for proper operation. Chemical and water connections are conveniently located on the side of the machine. Triple wash arm for consistent and reliable performance. Specially designed stainless steel nozzles provide superior cleaning action. Built-in booster heater with exclusive Sani-Sure™ technology ensures proper rinse temperature. Autofill/auto start. Door switch. Delime/manual wash switch. Self-draining stainless steel pump. With the two-pass ventless and energy recovery option (VER) you can place the DynaTemp anywhere. Designed with energy recovery in mind, the heat exchanger is integrated into the main body of the machine, maintaining a low profile and better heat control. Standard model cleans 57 racks per hour, VER cleans 39 racks per hour. Electric 30-1/4"W x 29-1/2"D x 60-3/4"H Steam 30-1/4"W x 29-1/2"D x 60-3/4"H VER 3-5/16"W x 29-1/5"D x 63-1/8"H

2164/DynaTemp (40-70) 2164/DynaTemp STH 2164/DynaTemp VER

TempStar® Door-Type Warewashers

Flight Type Dishmachines Fly through your wares while using less water with a Jackson flight machine that is customized to your operation. With a renewed commitment to energy efficiency, lower cost of ownership and reliability, Jackson is the best choice for ‘clean the first time’ technology. Ask your sales representative for details.

Multiple wash cycle selections let you customize what’s best for your rack load. Fully automatic cycle with exclusive Sani-Sure™ technology ensuring proper temperature/sanitation is reached every cycle. 70ºF rise booster heater. High temperature, electric or steam tank heat. Uses only 0.89 gallons of water per rack. Four selectable timed cycles. Easily accommodates 18" trays. Self draining stainless steel pump. Field convertible from three phase to single phase and from straight through to corner and vise versa. Top mounted controls are easy to read. Delime/ manual wash switch. Door switch. Durable stainless steel construction. Uses standard 20" x 20" racks. With the ventless and energy recovery option you can place the TempStar dishmachine virtually anywhere. It only requires 10PSI at the rinse arm for proper operation. Standard model cleans 58 racks per hour, ventless model cleans 39 racks per hour. Measures: 25-1/4"W. Electric

25-1/4"D x 64-3/8"H 2164/TempStar

Steam

25-1/4"D x 64-3/8"H 2164/TempStar STH

VER

30-1/2"D x 82"H

Steam VER 30-1/2"D x 82"H

2164/TempStar Ventless 2164/TempStar Ventless STH

Warewashing Dishwashing Machines

333

DishStar® Undercounters

The efficient fill and dump DishStar undercounters are loaded with features and deliver exceptional performance. Two-minute automatic cycle. Low water consumption - only 1.1 gallons per rack. Simplified controls. Universal timer. Automated pumped drain for floor and wall drain installations. Deliming cycle. Labyrinth style door design. Fully insulated cabinet provides a cool exterior, quiet operation and greater energy efficiency. Powerful 1HP stainless steel wash pump. Built-in chemical pumps and priming switches. Above water scrap basket. One each peg and combination rack included. Perfect for coffee shops, bars, quick service restaurants, small healthcare facilities, day care centres and convenience stores. HT model features a built-in booster heater with Sani-Sure™ technology ensuring proper rinse temperatures. LT model features a self-draining stainless steel pump and chemical indicator lights. Measures: 24-3/16"W x 25-3/8"D x 33-5/16"H. HT LT

2164/DishStar HT 2164/DishStar LT*

Delta® Rotary-Type Glasswashers

Cleans 1200 glasses per hour on a composite carousel conveyor that prevents glassware chipping. Featuring a 12" clearance that accommodates taller glasses, mugs and stemware, plus all stainless steel construction of wash arms, rinse arms and manifold. Single switch, auto-full operation. Adjustable rinse control allows hot or cold water final rinses for flexible sanitizing methods. Low water protection pump and wash tank heating element. Built-in precision chemical pumps and priming switches. Easy access scrap screens. Wash/ rinse temperature gauges. Quick-removal side panel allows toolfree access to vacuum breakers for ease of service. Simplified, front access to all controls and chemical settings. Convenient expanded chemical storage inside machine. Double-wall cabinet. Efficient 0.1HP wash pump. Measures: 25-1/4"W x 25-1/4"D x 39"H.

* ENERGY STAR® certified. HT model with Steam Elimination and Energy Recovery available.

208-230V 115V

RackStar® 44 Conveyors

AJX Conveyors

Standard 44 " W x 30"D x 64-1/2"H 2164/RackStar 44 ER 44 " W x 30"D x 80-1/2"H 2164/RackStar 44CE Energy Recovery

44"W N/A 2164/AJX-44 54"W N/A 2164/AJX-54 66"W 22" Pre-wash 2164/AJX-66

The lowest water usage in Jackson’s conveyor class, utilizing 0.35 gallons per rack. Less water usage means less detergent, sanitizer and rinse aid required in each cycle. Using less water also enables a smaller tank and booster heaters, lowering overall energy costs. Adjustable rinse system. Rainbow Rinse™ with arched rinse arm design. 19-3/4" clearance. WISR® cleaning system. Double wall insulated doors. Self-cleaning wash arms. Fully automatic, including auto-fill. Adjustable vent cowl collars. Exclusive EnergyGuard™ controls. Self-draining stainless steel wash pump. Digital LED control panel. Strike plate table limit switch. Large front access for ease of maintenance. Stainless steel strainer pans. Splash shields. Exhaust vent fan control. 15kW wash tank heater. Specify electric high temp(CE), electric low temp (CEL), or steam (CS). Boost your savings with the optional Energy Recovery System which reduces overall energy consumption and saves thousands of dollars.

2164/Delta 1200 2164/Delta 115

Built to last. Available in either high temperature or chemical sanitizing models. High temp models clean 225 racks per hour, using only 0.68 gallons of water per rack. Chemical sanitizing models clean 209 racks per hour, using just 0.78 gallons of water per rack. 25" chamber clearance accommodates larger wares. Single tank conveyor. Fully automatic, including auto-fill. Adjust-A-Peak™ adjustable conveyor speed. Exclusive EnergyGuard™ control system. Quiet, self-draining stainless steel wash pump delivers maximum performance while keeping noise to a minimum. Door switch(s). Front dress panel. Exhaust fan control. Stainless steel strainer pans and scrap basket. Splash shields. Externally operated drain lever. 18kW wash tank heater. Specify electric high temp (CE), electric low temp (CEL), or steam (CS). Measures: 31"D x 75-1/2"H. AJX-44 and 54 measure 25 " D. 76"W 22" Pre-wash 2164/AJX-76 80"W 36" Pre-wash 2164/AJX-80 90"W 36" Pre-wash 2164/AJX-90

Sinks & Plumbing

Product

Page

Gas Hoses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 - 353 Equipment Positioning System . . . . . . . . . . . . . . . . . . . . . . . . . . .350, 353 Gas Hose Connectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 351, 353 Gas Hose Kits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 351, 352 Gas Hoses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 351, 352 Hose Reel Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 348, 349 Plumbing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 341 - 347 Bottle Washer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 341 Deck Mount Faucets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 341, 344 Dipperwell Faucets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 345 Faucet Bases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 344 Glass Fillers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 345 Hands Free Faucets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 341, 345 Overflow Tube . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 341 Parts & Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 346, 347 Pre-Rinse Add On Faucets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 343 Pre-Rinse Assemblies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 342 Pre-Rinse Replacement Hoses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 343 Pre-Rinse Spray Heads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 343 Spouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 344 Wall Mount Faucets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 344

Product

335

Page

Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 336 - 340 Bar Sink Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 339 Drop In Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 336 Hands Free Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 336 Portable Hand Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 337 Pot Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 338, 340 Wall Mount Hand Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 336

russellhendrix.com

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Wall Mount Hand Sinks

Heavy duty stainless steel construction. Available with two faucet holes on 4" centres or single hole in centre. 8 " high backsplash. HSF14 model comes complete with splash mount faucet and drain basket. Measures: 15-1/4"D x 17 " L x 13-3/8 "H. Sink with Faucet

143/TA-HSF14

Sink Only, 4" Centres

143/TA-HS14

Sink Only, Single Hole

143/TA-HS14-1

Sink Only, Side Panels

143/TA-HS14SP

Sink, Faucet, Side Panels 143/TA-HSF14SP

Drop-In Coved Corner Sinks

Heavy duty stainless steel fully welded construction. Faucet holes on 4" centres. 3-1/2" centre drain hole, drain basket included.

Strainer, Faucet & P-Trap

1900/K1410-CP

Splash Guards, Strainer & Faucet 1900/K1410CS

143/TA-DI-1410-10

Single

25-1/2"D x 19"L x 12"H

143/TA-DI201612

Single

21"D x 13"L x 5"H

143/TA-DI17115

Type 304 stainless steel. 22 gauge. Buffed bead stainless steel. Self-rimming. Top or bottom mount. Positive drain. 2 " drain diameter. Stud mount. Mounting brackets included. Brushed finish flange. Satin finish bowl. Measures: 12-15/16" diameter. USA made. 1900/201250

143/TA-DI2-19168 TA-DI14

Designed and built to withstand vigorous use in professional and commercial kitchens. Heavy-weight 20 gauge, type 304 stainless steel. One piece drawn bowl. Satin finish bowl with brushed finished flange. Bowl measures: 10"W x 14"L x 10"D. Additional sizes and flat rims available. USA made.

K1410-C

Single

3-1/2" Drain

1900/101-1-1

Single

2" Drain

1900/101-1-2

Double

3-1/2" Drain

1900/102-1-1

Double

2" Drain

1900/102-1-2

Hands Free Sink Round Sink

143/TA-DI14

Countertop Self-Rimming Sinks

1900/1410CS 1900/K1410-C

20"D x 13"L x 10"H

TA-HSF14

Designed and built to withstand vigorous use in professional and commercial kitchens. Heavy weight 20 gauge type 304 stainless steel. Brushed finish flange. High back splash. One piece drawn bowl. Positive drain 2 " diameter. 2 holes on 4" centre. USA made. NSF listed. Optional gooseneck faucet has a full brass body and 2.2 GPM flow rating. Measures: 17" x 15" . Strainer & Faucet

20"D x 13"L x 5"H

Single

Double 24"D x 36-1/2"L x 8"H

Wall Mount Hand Sinks

Splash Guards & Strainer

Single

This sturdy, economical hand sink can be wall-mounted anywhere and the unique hands free knee operated valve is simple to use. 18 gauge stainless steel support skirt. Swivel gooseneck spout. Temperature mixing valve with integral check valves. Chrome plated p-trap. Mini basket drain. Brass tail piece 1-1/2". Single faucet base. Mounting bracket, faucet and fittings included. Available pre-plumbed or field assembled. Compartment size: 13-1/2" x 9-1/2". Measures: 15"W x 17"D x 20"H. Made in Canada. 2163/125A-HFSSINK

101-1-2

Sinks & Plumbing

Portable Hand Sinks

337

On-site handwashing for any cooking situation.

For the large community outdoor function, when hand washing is a must! The portable outdoor sink has multiple purposes, but ultimately, it provides the convenience of water anywhere within reach of an electrical outlet. Shipped fully assembled, complete with removable fresh and waste water tanks, 12 foot cord, standard wall plug and city water and drain hookups. Available in warm and cold water models. Also includes pump-saver foot switch to eliminate pump burn out, allowing the operator to use the foot pedal to turn the faucet on/off.

Polyethylene construction. Lockable access door. 120V water heater and 120V pump. Backsplash with soap and towel dispensers. 20L removable fresh water tank and 30L removable waste water tank. Extra large basin for forearm immersion, measures 18" x 13" x 6" deep. Moves like a hand truck. Warm Water

198/CV-PHS-5

Cold Water

198/CV-PHS-5C

Full Size Hand Sinks

Portable Space Saver Sinks

Practical hand washing for sanitary food preparation. Comes complete with removable fresh (5 gal) and wastewater (7.5 gal) tanks. Available in cold and hot. Stainless steel construction. Lockable access door. City water and drain hookups, 120V water pump with water heater. 12' cord. Includes pump saver foot switch. Measures: 34-3/4"W x 251/4"D x 47-3/4"H. Deck height: 38-1/2"H. Single sink: 14"L x 12"W x 6"D. Double and triple sinks: 12"L x 6"W x 5"D.

Adds sanitary on-site hand washing to any outdoor cooking situation. The portable outdoor sink has multiple purposes, but ultimately, it provides the convenience of water anywhere within reach of an electrical outlet. Ships fully assembled, complete with removable fresh (5 gal) and waste (7.5 gal) water tanks. Stainless steel construction. Lockable access door. 120V water heater and pump. Back splash with soap and towel dispensers. 12' cord and plug. City water and drain hook ups. Includes pump saver foot switch. Measures: 24 " L x 25-1/4 "D x 47-3/4"H. Deck Height: 38-1/4" H. Sink measures: 14"L x 12"W x 6"D. Single

198/CV-PHS-4

Cold Water Single

198/CV-PHS-4C

CV-PHS-4

Single Cold Water Single Double Sink Cold Water Double Triple Sink Cold Water Triple

198/CV-PHS-1 198/CV-PHS-1C 198/CV-PHS-2 198/CV-PHS-2C 198/CV-PHS-3 198/CV-PHS-3C

CV-PHS-1

russellhendrix.com

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Deluxe Sinks

125-SD11624 Optional drainboards and undershelves.

These are ultra sanitary units with all coved corners as required by sanitary regulations for hospitals, laboratories and large institutional kitchens. All vertical and horizontal corners have a large 3/4" radius for easy, thorough cleaning. 1-1/2" wastes with overflows and stainless steel perforated screens are supplied with each compartment. All heavy duty 16 gauge stainless steel construction. All coved corner sink bowls. 1-1/2" rolled rims on front ends. 6-1/2" backsplash, 2" thick to conceal plumbing. Mounting holes for 8" wall mount faucet. Measures: 25-1/2" D x 41 "H overall. Sink compartment measures: 24"W x 22"D x 14 " H. Also available in 18" W and 30"W sink compartments. Optional drainboards are coved and welded seamless to the sink. Positive slope to the sink. Additional options available. Made in Canada.

124-SS21624

Standard Sinks

These sinks are the industry standard for quality and functional design to benefit any busy foodservice application. All welded 16 gauge construction with 1-5/8" stainless steel tubular legs with adjustable bullet feet. Front and side sink edges are rolled for comfort and strength. 1-1/2" corner wastes with drain screen and heavy gauge stainless steel stand pipes are standard. 6-1/2" backsplash, 2" thick to conceal plumbing. Mounting holes for 8" wall mount faucet. Measures: 25-1/2"D x 41"H overall. Sink compartment measures: 24 " W x 22"D x 14"H. Also available in 18"W and 30"W sink compartments. Optional drainboards are coved and welded seamless to the sink. Drainboards have positive slope to the sink. Additional options available. Made in Canada.

Single

(1) 24" W Compartment

27"W

2163/125-SD11624

Single

(1) 24"W Compartment

27"W

2163/124-SS11624

Double

(2) 24" W Compartment

51"W

2163/125-SD21624

Double

(2) 24"W Compartment

51"W

2163/124-SS21624

Triple

(3) 24" W Compartment

75"W

2163/125-SD31624

Triple

(3) 24"W Compartment

75"W

2163/124-SS31624

123-SE12224

QSES-1

Economy Sinks

Heavy duty, quality construction at an affordable price. Fabricated entirely from 16 gauge T304 stainless steel. Functionally designed with radius front and back compartments for ease of cleaning. Top rims are rolled, providing a softer edge for comfort and safety. 6-1/2" backsplash, 2" thick to conceal plumbing. 1-1/2" corner wastes complete with stainless steel overflow tubes. Perforated stainless steel corner screens. Mounting holes for 8" wall mount faucet. 1-5/8" stainless steel tubular legs with adjustable bullet feet. Measures: 251/2 " D x 41-1/2" H overall. Sink compartment measures: 22"D x 14"H. Optional features include removable drain boards 18" and 24" and faucets with 8" and 12" spout lengths. Made in Canada. Single

(1) 18" W Compartment

21 "W

2163/123-SE12218

Single

(1) 24" W Compartment

27 "W

2163/123-SE12224

Super Economy Sinks

Designed with several unique features, these sinks deliver great value for lighter duty and utility applications. There are also a number of popular options available, such as clip-on drainboards, rack slides and pre-rinse assembly, to build a terrific under counter dishwashing station. Available in stock sizes of one, two and three compartment configurations. All welded 18 gauge construction with 1-5/8" stainless steel adjustable tubular legs. Front edge is rolled for comfort, and side edges are hemmed to maximize value. Convenient back shelf design. Each compartment has a centred basket waste. Basket waste(s) with brass 1-1/2" tail-piece. Punched 3 hole for 8" c-c faucet or single pedestal pre-rinse faucet(s) by others. Measures: 27"D x 41"H overall. Sink compartment measures: 22"D x 13"H. Made in Canada.

Double (2) 18" W Compartment

39 "W

2163/123-SE22218

Single

(1) 24"W Compartment

24"W

2163/QSES-1

Double (2) 24" W Compartment

51 "W

2163/123-SE22224

Double

(2) 18"W Compartment

36"W

2163/QSES-2

Triple

51 "W

2163/123-SE32216

Triple

(3) 16"W Compartment

48"W

2163/QSES-3

(3) 16" W Compartment

Sinks & Plumbing

Custom Dishtables

Bar Sink

Quest’s most popular design, providing maximum value and efficiency in a small space. All stainless steel construction with a single utility sink and faucet (right or left end). Integral rear service chase. 20" x 20" fully insulated ice bin. Space for 8 rubber bottle holders (sold separately). Bottle opener/cap catcher. Scrap chute. 36" speed rail. 4" back splash. Measures: 60" W x 25"D x 30"H. Bar Units are also available in any size or configuration to meet your specific needs, making your bar sink a durable efficient and easy to maintain station. Made in Canada. 2163/136-BARST60

Quest custom stainless steel dishtables have the functional design and workmanship that characterizes all Quest products. Fabricated of heavy duty 16 gauge stainless steel with all welded construction. Finished to a high standard for a permanent sanitary finish, pleasing appearance and years of durable service. Let our qualified designers work to create an efficient, compact and practical dish room layout for you. A well planned dish room should match the design of the dishtables to your dishwasher. This will maximize productivity and reduce costly breakage during the ware washing process.

Optional & Custom Features Rubber bottle holders Removable ice bin divider Removable perf. sump basket Fruit pan holder Paper towel dispenser

Drop in bottle holder pans Custom lengths 1, 2 or 3 sink with faucet 18"- 48" speed rails

Pre-rinse sinks with SS strainer baskets. Optional over, under and racking shelves.

Bar Unit

Popular design for modular stations. All welded stainless steel construction. Integral rear service chase. 20" x 20" fully insulated ice bin. Space for 8 rubber bottle holders (sold separately). 36" speed rail. 4 " back splash. Measures: 36"W x 25"D x 30"H. Bar units are also available in custom sizes and configurations to meet your specific needs. Made in Canada. 2163/136-BARST36

Optional & Custom Features Rubber bottle holders Removable ice bin divider Custom lengths

Built in slopes for drainage and level rims.

18", 24" or 30" speed rail Fruit pan holder Drop in bottle holder pans

339

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1.844.656.0303

Durable, Heavy-Duty Construction.

CDS2-18LR

Corner Drain Sinks

Heavy duty stainless steel construction. Standard in 18 gauge. 13" deep bowls. All coved corner construction. 1-1/2" diameter radius bullnose. Overflow tube and drain included. 4" x 4" x 8" high perforated drain guard assembly included. Galvanized legs, 1-5/8" diameter. 3 sided leg brace included. Adjustable bullet feet. Faucet holes on 8" centres. Faucets not included. Single Single Single Single Double Double Double Double Triple Triple Triple Triple

No DB Left DB Right DB Left & Right DB No DB Left DB Right DB Left & Right DB No DB Left DB Left & Right DB Right DB

27-1/4"D x 23-1/2"L 27-1/4"D x 39"L 27-1/4"D x 39"L 27-1/4"D x 54"L 27-1/2"D x 42"L 27-1/2"D x 57"L 27-1/2"D x 57"L 27-1/2"D x 72"L 27-1/4"D x 60"L 27-1/2"D x 75"L 27-1/2"D x 90"L 27-1/2"D x 75"L

143/TA-CDS118 143/TA-CDS118L 143/TA-CDS118R 143/TA-CDS118LR 143/TA-CDS218 143/TA-CDS218L 143/TA-CDS218R 143/TA-CDS218LR 143/TA-CDS318 143/TA-CDS318L 143/TA-CDS318LR 143/TA-CDS318R

PS2-18R

Centre Drain Sinks

18 gauge heavy-duty stainless steel construction. 13" deep bowls. All coved corner construction. 1-1/2" diameter radius. Galvanized legs, 1-5/8" in diameter. Adjustable bullet feet. 3-1/2" diameter drain holds. Drain baskets included. Faucet holes on 8" centres (faucets not included). Single Single Single Single Single Double Double Double Double Triple Triple Triple Triple

No DB No DB Left DB Right DB Left & Right DB No DB Left DB Right DB Left & Right DB No DB Left DB Left & Right DB Right DB

22"D x 21"L 27-1/2"D x 27"L 24"D x 39"L 24"D x 39"L 24"D x 54"L 24"D x 42"L 24"D x 57"L 24"D x 57"L 24"D x 72-1/2"L 24"D x 60"L 24"D x 75"L 24"D x 90"L 24"D x 75"L

143/PS1-18 143/PS1-24 143/PS1-18L 143/PS1-18R 143/PS1-18LR 143/PS2-18 143/PS2-18L 143/PS2-18R 143/PS2-18LR 143/PS3-18 143/PS3-18L 143/PS3-18LR 143/PS3-18R

Sinks & Plumbing

Overflow Tubes

Brass nickel plated with neoprene stopper. For use with 1-1/2" sink drains. 7-1/2"

016/40100305

10 ”

016/40100200

12 "

016/40100255

Double Blast Bottle Washer

Overflow Tube

Permits a continuous flow of clean water in the sink without the danger of overflow. For 1" and 1-1/2" NPS drains. Chrome plated brass with PVC grommet. Measures: 12"L. Available in other lengths. 421/150244

Commercial Duty 4" Deck Mount Faucets

Wash two bottles at once. Connects to a faucet with the included braided, high pressure hose and sits at the bottom of your sink. This eliminates stress caused by faucet mounted bottle washers. Includes a nozzle specifically designed to clean carboys. Requires faucet adapter for connecting to kitchen sinks. 1339/BOTTLEWASHER

Integral spring check valves to prevent cross-flow of hot and cold water. Brass construction and polished chrome body. Heavy-duty double O-ring swivel spout. Colour coded handles. 1/2" NPT female inlets. 3-1/2" Gooseneck

143/TP-406001A

5" Gooseneck

143/TP-406002A

8-1/2" Gooseneck

143/TP-406003A

Visit Russell Hendrix anytime, online. Our goal is to make it easy for you to do business with us. If you don’t have access to one of our showrooms, you can visit our webstore where you’ll find thousands of inventory items ready to ship at the click of a button. Shop all of the top foodservice equipment brands from the comfort of your home or while you’re on the go. All of our products are organized by category so you can easily find what you’re looking for. Plus, discover new products, learn about upcoming events, or find the nearest RH location to you.

24/7 ordering real time inventory order tracking past order history

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341

live chat thousands of items quality brands manuals & spec sheets

training tools flyers & catalogues upcoming RH events

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B-0113 Series EasyInstall Pre-Rinse Units with Overhead Spring

Single hole base faucet with 18" supply lines and ‘pop-and-lock’ riser installation feature - preassembled parts. Eterna compression cartridges with spring checks and lever handles. 1/2" NPSM male inlets/5/8" compression fittings. B-0107 spray valve (1.42 GPM). B-0044-H flex stainless steel hose. B-0109-01 6" wall bracket. Base Faucet

036/B-0113-B

12" Add-On Faucet

036/B-0113-ADF12-B

B-0133 Series EasyInstall Pre-Rinse Units with Overhead Spring

8" centre wall-mount faucet with ‘pop-andlock’ riser installation feature - pre-assembled parts. Eterna compression cartridge with spring checks and lever handles. 1/2" NPT female eccentric flanged inlets. B-0107 spray valve (1.42 GPM). B-0044-H flex stainless steel hose. B-0109-01 6" wall bracket. Base Faucet

036/B-0133-B

12" Add-On Faucet

036/B-0133-ADF12-B

Installation Kit

B-0230-K

Low Profile EasyInstall Pre-Rinse Unit

Low profile fits in limited spaces. Single deck-mount base faucet. 6" swing nozzle with add-on faucet. Compact spring and hose. B-0107 spray valve (1.42GPM). Decorative club handles. Eterna compression cartridges with spring checks. B-0109-01 6" wall bracket. 036/MPZ-2DCN-06

The Superior Features of an EasyInstall Pre-Rinse Unit Cartridges: Interchangeable. Self-contained and easily replaced. Ceramic or compression.

Packaging: Pre-assembled parts are ready for quick installation. Fewer parts to misplace.

EasyInstall: Patented design. Unique ‘pop-and-lock’ riser connection that takes only 10 minutes to install.

Spring: Specially designed spring reinforced at the stress point where hose connects.

Hoses: Stainless steel with double interlocked covers for long life. Vinyl nylon reinforced inner hose.

Spray Valves: Significant water savings with low-flow rates. Tested to over 1.5 million cycles.

Faucets: Forged one-piece base eliminates leaks. Thick chrome plating.

Warranty: Long 3-year warranty on your T&S EasyInstall PRU.

Sinks & Plumbing Pre-Rinse Units & Accessories

343

Pre-Rinse Spray Valves

Connects directly to T&S flexible stainless steel hose with grip handle. Designed for heavy use in commercial kitchens. Self closing cartridge shuts off when handle is released. Includes hose washer and hold-down ring. Gray rubber bumper. 3/4-14 UN male inlet. 1.42 GPM

036/B-0107

1.07 GPM

036/B-0107-J

B-0107

EasyInstall Swivel Tee Assembly

Chrome plated tee designed for use with mixing faucets. Provides an additional water source for accessory applications. 1-20 UN male threaded outlet. 3/8" pipe plug and swivel to rigid washer. 036/B-TEE-EZK

B-0107-J

JeTSpray Pre-Rinse Spray Valve

Wall Brackets with Mounting Hardware

Forged brass valve body, fast action stainless steel trigger. Ergonomic design helps reduce fatigue caused by repetitive tasks. Heat insulated touch points on handle with crush resistant grip. Smart one-handed trigger lock. 1.48 GPM JeTSpray spray valve. 7/8-20 UN male thread inlet. Connects to T&S H2A hose assemblies (without grip handle). 036/B-0108

Fits 3/8" pre-rinse risers. 2-1/4" wall flange. Adjustable length by field cutting unthreaded end of pipe. 6"

036/B-0109-01

12"

036/B-0109-03

High Flow Spray Valve

Pre-Rinse Swivel

Add-On Faucets

Flexible Stainless Steel Hoses

Blue rubber bumper. Connects directly to hose grip handles. Designed for heavy use in industrial kitchen settings. Shuts off when handle is released. 3/4-14 UN male inlet. Hold down ring. 036/EB-0107

B-0109-01

Swivel allows 360ยบ rotation and motion. Cuts down on strain and fatigue in user; extends the life of the spray valve. 7/8-20 UN female outlet and 7/8-20 UN male inlet. Fits all T&S spray valve handles. 036/018200-40

Standard add-on faucet swing nozzle can be added to pre-rinse units. Lever handle. Eterna cartridge and stream regulator. 3/8" NPT female outlet/male outlet. Includes 3" nipple to install on existing base faucets.

Flexible, stainless steel hose with heat-resistant grip handle. 3/4-14 UN female outlet and 3/4-14 UN female inlet. Polyurethane inner tubing. Hose washers included. 5/16" hose ID.

6 " Nozzle

036/B-0155

44"

036/B-0044-H

12 " Nozzle

036/B-0156

44" Less Handle

036/B-0044-H2A

18 " Nozzle

036/B-0157

60"

036/B-0060-H

14 " Nozzle

036/B-0158

B-0155

More lengths available.

B-0060-H

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Workboard Faucets

4 " centre workboard mixing faucet with polished chrome plated brass body. 5-3/4" swivel gooseneck (133X). 2.2 GPM aerator. Quarter-turn Eterna compression cartridges with spring check. Lever handles with colour coded indexes. 1/2" NPT male inlets. Tailpieces and nuts for 1/4" NPT male connections. Chrome-plated tubular spout, metal handles and escutcheons. 4 " Deck Mount

036/B-1141

4 " Wall Mount

036/B-1146

Workboard mixing faucet with polished chrome plated brass body. Removable seats. Swing nozzle. 2.2 GPM aerator, Series 1. Quarter turn Eterna compression cartridges with spring checks. Lever handles with colour coded indexes. 1/2" NPT male inlets. Includes tailpieces and nuts for 1/4" NPT connections. Chrome plated tubular spout, handles and escutcheons. 4" Deck Mount, 6" Swing Nozzle 036/B-1110 B-1141

8" Deck Mount, 12" Swing Nozzle 036/B-1123

B-1110

8" Wall Mount, 12" Swing Nozzle 036/B-1128

Installation kit 036/B-1100-K

Workboard Faucets Less Nozzle Nozzle tip has male threads with a stream regulator. Use series 2 outlets on these goosenecks except for 131X and 133X, which use Series 1 outlets.

Workboard mixing faucet with chrome plated brass body. Quarter turn Eterna compression cartridges with spring checks. Lever handles with colour coded indexes. Swivel outlet accepts swing nozzles. 1/2" NPT male inlets. Tailpieces and nuts for 1/4" NPT male connections. Chromeplated tubular spout, handles and escutcheons.

2-13/16" Spread

4-11/16" H

036/131X

8" Wall Mount 036/B-1125-LN

2-5/8" Spread

9"H

036/132X

5-11/16" Spread

10-3/8" H

036/133X

Swivel Gooseneck

4" Wall Mount 036/B-1115-LN 133X

8" Deck Mount 036/B-1120-LN

B-1115-LN

4" Deck Mount 036/B-1110-LN Installation kit 036/B-1100-K

Double Pantry Faucets, Wall-Mount

Swing Nozzles

8" wall-mount mixing faucet with polished chrome plated brass body. 12" swing nozzle. Lock washer provided for rigid application. Stream regulator outlet, Series 1. Quarter turn compression cartridges with spring checks to prevent cross flow of water. Lever handle with colour coded indexes. Adjustable centres from 7-3/4" to 8-1/4".

Nozzle tip has 54/64-27 UN male threads for Series 1 outlets and stream regulator (B-PT). 6"

2-5/16" 036/059X

2-15/16" 036/060X

10 "

3-5/8"

036/061X

12 "

3-3/4"

036/062X

14 "

4-7/8"

036/063X

16 "

5-15/16" 036/064X

18 "

6-3/8"

060X

036/065X

Wall Mount Pot Filler 18"

Eterna

Less Nozzle, 00CC

Eterna

00AA 1/2" NPT Female Inlets 036/B-0231

036/B-0230-CCLN

Eterna

00CC 1/2" NPT Male Inlets

Cerama

00AA 1/2" NPT Female Inlets 036/B-0231-CR

B-0231

036/B-0231-CC

Double Pantry Faucets, Deck-Mount

18 " double joint swing nozzle, on-off volume control outlet with insulated grip. Quarterturn Eterna compression cartridges with spring checks. Lever handles with colour coded indexes. 1/2" NPT female inlet. Chrome plated brass body, tubular spout, metal handles and escutcheons.

8" deck-mount mixing faucet with polished chrome plated brass body. 12" swing nozzle with stream regulator outlet, Series 1. Quarter turn cartridges with spring checks to prevent cross flow of water. Lever handle with colour coded indexes. Adjustable centres from 7-3/4" to 8-1/4".

18 " Wall Mount Pot Filler

036/B-0580

Eterna

Less Nozzle, 00CC

6 " Front Section Nozzle Only

036/002870-40

Eterna

00AA 1/2" NPT Female Inlets 036/B-0221

12 " Back Section Nozzle Only

036/002871-40

Cerama

00CC 1/2" NPT Male Inlets

B-0580

036/B-0220-LNCC 036/B-0221-CR

B-0221

Sinks & Plumbing Faucets & Nozzles

ChekPoint Electronic Sensor Faucets

Hands-free washing conserves water and reduces risk of contamination. Plug-in AC transformer or (4) AA battery (DC) power options. 2.2 GPM vandal resistant aerator. Low battery LED indicator light. Mechanical temperature mixing valve with check valves. Polished chrome plated brass bodies. 18" flexible stainless steel supply hoses with 3/8" compression connections. Wall-Mount, 4-1/16" Gooseneck

036/EC-3101

Deck-Mount, 4-1/16" Gooseneck

036/EC-3100

4 " Wall-Mount, 4 " Gooseneck

036/EC-3105

EC-3100

Glass Fillers

Deck mount polished chrome plated brass pedestal type glass filler. Adjustable flow outlet. Dark blue push back actuation arm with instantaneous shut-off. Pedestal with adjustable 2" deck flange. 8"

036/B-1210

12 "

036/B-1210-12

B-1210

Glass Filler Water Stations

Deck mount glass filler water station with polished chrome plated brass pedestal type glass filler and drip pan with drop-in grid and 1-1/4" drain. Adjustable flow outlet. Dark blue push back actuation arm with instantaneous shut-off. Pedestal with adjustable 2" deck flange. Torx wrench adjustable flow outlet (wrench included). 1/2" NPT male inlet. 8"

036/B-1230

12 "

036/B-1230-12

B-1230

Dipperwell Faucets

Dipperwell faucet with polished chrome plated brass body with spout, polished chrome plated knob and 1/2" NPSM male inlet with 5/16" ID sweat fitting connection, stainless steel bowl with stainless steel removable inner overflow cup and 1-1/2" x 4 " brass tubular tailpiece. Faucet & Bowl

036/B-2282-01

Faucet Only

036/B-2282

B-2282-01

345

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Eterna Cartridge Assemblies

B-1100 Cartridge Assemblies

Hot

036/002712-40

Hot

036/002710-40

Cold

036/002711-40

Cold

036/002709-40

Spindle with lever handle, coloured index and screw.

Spring check. Lever handle with coloured index and screw. Fits all T&S faucets.

002711-40

Cerama Cartridge

Non-Splash Stream Aerator

Check valve. Lever handle with coloured index and screw. Hot

036/012446-25

Cold

036/012447-25

2.2 GPM flow-rate. 55/64-27 UN female aerator threads. Fits all swing nozzles and 131X, 133X goosenecks. 036/B-0199-01

012446-25

Fisher Wall Mount Faucet Adapters

Wall mount faucet adapter for Fisher inlets. 1-3/8" swivel hex nut with internal threads to fit T&S faucet body and a 1-3/8" hex on body. 2 pack. 036/B-0467

Chicago/Zurn Wall Mount Faucet Adapters

Wall mount faucet adapter for T&S faucet to Chicago and Zurn inlets. 1-3/8" hex with internal threads to fit T&S faucet body. 2 pack. 036/B-0466

Non-Aerated Spray Device

Non-aerated spray pattern. Screenless. 0.5 GPM flow rate. For use in medical facilities to prevent bacteria from entering water stream. 55/64-27 UN female aerator threads. Fits all swing nozzles and 131X, 133X goosenecks. 036/B-0199-01-N05

Laminar Flow Device

Vandal-resistant laminar device with 1.5 GPM flow-rate. Non-aerated stream. 55/64-27 UN female aerator threads. Fits all swing nozzles and 131X, 133X goosenecks. 036/B-0199-29VR

002710-40

Sinks & Plumbing Parts & Accessories

Garden Hose Outlet Adapter

Fits on end of nozzle or gooseneck to convert aerator male thread to 3/4" male garden hose thread. 55/64-27 UN female aerator thread. Fits all swing nozzles, and 131X, 133X goosenecks. 036/B-GFE

Rigid Tee Assembly

Chrome plated tee can be retrofitted to existing pre-rinses. Provides additional water source for accessory applications such as chemical injectors (for cleaning jobs, etc.). 3/8" NPT female outlet and 3/8" NPT male inlet. 3/8 " pipe plug and 3/8" hex L-key included. 036/B-TEE-RGD

Floor Mount Double Pedal Valve Hot and cold pedals. Pedals flip up for floor cleaning. Metering cartridges. 1/2" NPT female inlets. 1/2" NPT female outlet. Mounting screws included. 036/B-0502

Waste Drain Valve, Twist Handle

Rotary waste drain valve for 3-1/2" sink opening with rough chrome plated body. 2" NPT male outlet x 1-1/2" NPT female outlet. Twist handle with heat resistant plastic grip. 2 " NPT female x 1-1/2" NPT male adapter. 3-1/2" snap-in removable strainer and overflow outlet with cap. Overflow outlet with cap and sealing washer. 036/B-3950

347

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Hose Reel Systems

When it comes to efficient, effective cleaning with less risk and zero hassle, hose reels are an ideal washdown solution for a variety of settings. Instead of struggling with traditional hoses or mops and buckets, hose reels offer a more convenient, safer method for rinsing out equipment, washing down floors and clearing heavy debris. Trust T&S for highquality, dependable hose reels you can count on. Ergonomic - There’s no need to manually wind a hose or fumble with mops and buckets. Safer - Hose reels eliminate the risk of employees tripping over an unwound hose. More Flexible - Designed to install anywhere, including overhead and in tight spaces, hose reels allow you to clean easier and faster.

Flexible hose connections.

Vacuum breakers.

Open and enclosed hose reels with various length hoses.

Water guns and spray valves.

Stainless steel all-in-one cabinet with water control unit.

More Effective - With powerful cleaning options available, hose reels are a more sanitary choice than mops and buckets. More Cost-Efficient - Hose reels are designed to last longer and clean better than other methods, saving water and helping reduce labor and material costs. Better Looking - By eliminating clutter and keeping equipment neatly organized and accessible, hose reels are an excellent way to maintain a clean, well-kept area.

Let us help you configure a custom system based on your needs.

Mixing valves and faucet bases.

Sinks & Plumbing Hose Reel Systems

Enclosed Stainless Steel Hose Reels

Enclosed reel with stainless steel finish. 30' heavy duty blue hose, 3/8" ID rated to 300PSI. Ratcheting system holds the length of hose until a slight tug; retracts automatically. 3/8" NPT female inlet. Adjustable hose bumper. Multi-fit bracket for wall, ceiling or under counter mounting. High-Flow Blue Spray Valve

036/B-7122-C01

Spray Valve

036/B-7122-C01M

Rear Trigger Water Gun

036/B-7122-C02

Front Trigger Water Gun

036/B-7122-C05

JeTSpray High-Flow Spray Valve

036/B-7122-C08H

JeTSpray Valve

036/B-7122-C08M

Extended Spray Wand

036/B-7122-C10

Available with 50' (7142) hoses. 1/2" hose diameter available. Painted steel finish reel available.

B-7122-C01

Open Stainless Steel Hose Reels

Open reel with stainless steel finish. 50' heavy duty blue hose, 3/8" ID rated to 300PSI. Ratcheting system holds the length of hose until a slight tug; retracts automatically. 3/8 " NPT female inlet. Adjustable hose bumper. Multi-fit bracket for wall, ceiling or under counter mounting. High-Flow Blue Spray Valve

036/B-7142-01

Spray Valve

036/B-7142-01M

Rear Trigger Water Gun

036/B-7142-02

Front Trigger Water Gun

036/B-7142-05

JeTSpray High-Flow Spray Valve

036/B-7142-08H

JeTSpray Valve

036/B-7142-08M

Extended Spray Wand

036/B-7142-10

Available with 15' (7112) and 35' (7132) hoses. 1/2" and 3/4" hose diameters available. Painted steel finish reel available.

B-7142-01

Hose Reel Mounting Brackets

Add the appropriate Mounting Bracket suffix to the hose reel model. On either an Open or Enclosed Hose Reel. Epoxy Coated Steel Pivot Bracket

-PPB

Epoxy Coated Steel Swing Bracket

-PSB

Stainless Steel Swing Bracket

-SSB

Stainless Steel Table Leg Swing Bracket

-STB

Hose Reel Water Control Cabinet Stainless steel control cabinet with all components. Allows total tamper-resistant control, convenient and compact. Contains 1/2 " union inlets and outlet, with control valve, temperature gauge and dual 1/2" check valve backflow preventer. Loose key mixing valve with compression spindles. Bi-metallic thermometer. Shut-off valve and water hammer arrestor. 036/B-2339-LR

PSB

PPB

349

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Safe-T-Link Gas Connectors Safe-T-Link gas appliance connectors include a selection of fittings available for many applications, each with unique performance advantages which increase convenience, safety and longevity.

Welded Fittings remain gas-tight and are designed for a long life. Extruded Coating stays out of the braid and keeps a constant wall thickness providing strength and flexibility. Safest Stainless Braid protect the thin inner hose from pressure and stress. Tight braid pattern prevents punctures and dents. Limited 5 year warranty.

More Reasons Than Ever to Connect with T&S.

POSI-SET™ Wheel Placement System Designed for the positive placement of movable gas equipment. Ensures proper relocation of equipment after moving, cleaning or repairs. Made of flame retardant thermoplastic resin. Virtually indestructible. Includes mounting hardware for proper installation. 036/POSI-SET

Sinks & Plumbing Gas Hoses

HG-2 Series Gas Appliance Connectors

HG-2-S Series Gas Appliance Connector Kits

24 " Hose

3/4 " NPT

036/HG-2D-24

24" Hose

3/4" NPT

036/HG-2D-24SK

36 " Hose

3/4 " NPT

036/HG-2D-36

36" Hose

3/4" NPT

036/HG-2D-36SK

48 " Hose

3/4 " NPT

036/HG-2D-48

48" Hose

3/4" NPT

036/HG-2D-48SK

60 " Hose

3/4 " NPT

036/HG-2D-60

60" Hose

3/4" NPT

036/HG-2D-60SK

72 " Hose

3/4 " NPT

036/HG-2D-72

72" Hose

3/4" NPT

036/HG-2D-72SK

FreeSpin rotating gas fittings on both ends, male to male. Freely rotates 360º even when tight, ending twisted hoses. Hose does not have to turn to tighten fittings. Tapered fittings for tighter fit. 3/4" NPT male freespin inlet. 3/4" NPT male freespin outlet. Includes two 90º elbows.

1/2", 1" and 1-1/4" NPT available. Add an ‘S’ for SwiveLink swivels at both ends. Add a ‘K’ suffix to include an installation kit.

351

FreeSpin rotating gas fittings and 3/4" NPT male SwiveLink fittings at both ends. 360º rotatable hex nut rotates completely and freely. Optimal torsional relief improves safety and increases connector life. No lock-up during use. Provides efficient, full gas flow. Includes 90º elbow.

1/2", 1" and 1-1/4" NPT available.

HG-4 Series Gas Appliance Connectors

FreeSpin rotating gas fittings on both ends, male to male. 3/4" NPT male freespin inlet. 3/4" NPT male freespin outlet. 3/4" NPT female QuickDisconnect. Freely rotates 360º even when tight, ending twisted hoses. Tapered fittings for tighter fit. Includes 90º elbow and street elbow. 12 " Hose

3/4 " NPT

036/HG-4D-12

24 " Hose

3/4 " NPT

036/HG-4D-24

36 " Hose

3/4 " NPT

036/HG-4D-36

48 " Hose

3/4 " NPT

036/HG-4D-48

60 " Hose

3/4 " NPT

036/HG-4D-60

72 " Hose

3/4 " NPT

036/HG-4D-72

HG-4-S Series Gas Appliance Connector Kits

Quick-Disconnect and SwiveLink swivels at both ends. Maximum clearance from wall. Stress-free and torque-free motion. No lock-up. Includes two FF gas elbows, two nipples, ball valve and a cable kit. 24" Hose

3/4" NPT

036/HG-4D-24SK-FF

36" Hose

3/4" NPT

036/HG-4D-36SK-FF

48" Hose

3/4" NPT

036/HG-4D-48SK-FF

60" Hose

3/4" NPT

036/HG-4D-60SK-FF

72" Hose

3/4" NPT

036/HG-4D-72SK-FF

1/2", 1" and 1-1/4" NPT available.

1/2", 1" and 1-1/4" NPT available. Add an ‘S’ for SwiveLink swivels at both ends. Add a ‘K’ suffix to include an installation kit.

HG-6 Series Gas Appliance Connectors

FreeSpin rotating gas fittings on both ends, male to male. 3/4" NPT male freespin inlet. 3/4" NPT male freespin outlet. 3/4" NPT Reverse Quick-Disconnect which acts as a shut-off valve when the plug and socket are disconnected. Includes 90º elbow and street elbow.

Quick-Disconnect Fittings

36 " Hose

3/4 " NPT

036/HG-6D-36

For use when you need a Quick-Disconnect located at the back of the appliance. Socket acts as shut-off valve when the plug and socket are disconnected. High quality construction. Reversed Quick-Disconnect available for location at the wall.

48 " Hose

3/4 " NPT

036/HG-6D-48

1/2" NPT

036/AG-5C

60 " Hose

3/4 " NPT

036/HG-6D-60

3/4" NPT

036/AG-5D

72 " Hose

3/4 " NPT

036/HG-6D-72

1" NPT

036/AG-5E

1-1/4" NPT

036/AG-5F

1/2", 1" and 1-1/4" NPT available. Add an ‘S’ for SwiveLink swivels at both ends.

SwiveLink Fittings

Provides the most reach with the shortest hose. Gain increased mobility and critical space savings. Reduces stress on the hose, eliminating kinking. Keeps gas flow unrestricted. Patented design; can’t lock up. 0.5PSI max. gas pressure. 1/2 " NPT

036/AG-6C

3/4 " NPT

036/AG-6D

1 " NPT

036/AG-6E

1-1/4" NPT

036/AG-6F

Restraining Cable Kit with Mounting Hardware

Steel restraining cable adjusts out to a maximum of 5'. Optimal torsional relief improves safety and increases connector life. Includes (1) U-bolt, (1) eye-bolt, (2) end clips, (4) wall anchors with screws, (2) flat washers, (2) hex nuts and (1) wall bracket. 036/AG-RC

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Blue Hose® Gas Connector Kits with SnapFast®

Includes all the components you need for a code-compliant gas installation that meets national and international movable equipment standards. Blue Hose® Gas Connector Kit features Stress-Guard® rotational fittings, stainless steel corrugated tubing, stainless steel braid, and antimicrobial PVC coating. SnapFast®, Dormont’s exclusive one-handed quick-disconnect, makes connecting and disconnecting movable equipment safe and easy.

Blue Hose® Gas Connector Kit

The Blue Hose® Gas Connector Kit includes the renowned Blue Hose® gas connector and additional advanced accessories that improve safety, efficiency and productivity. The Blue Hose® is the heart of the Dormont gas connector kit. It is the world’s first gas connector specifically engineered for commercial cooking equipment that needs to be moved for cleaning and maintenance.

139,000BTU

3/4"

074/CAN1675KIT72

158,000BTU

3/4"

074/CAN1675KIT60

180,000BTU

3/4"

074/CAN1675KIT48

218,000BTU

3/4"

074/CAN1675KIT36

232,000BTU

3/4"

074/CAN1675KIT24

279,000BTU

074/CAN16100KIT72

294,000BTU

074/CAN16100KIT60

334,000BTU

074/CAN16100KIT48

379,000BTU

074/CAN16100KIT36

414,000BTU

074/CAN16100KIT24

Also available in 1/2" and 1-1/4" diameters.

SnapFast® is the only one-handed quickdisconnect (QD) fitting designed for commercial kitchens, making it easier and faster to service and move gas equipment for cleaning and maintenance. It includes a thermal shut-off for added safety.

Blue Hose® Gas Connector Kits with Swivel MAX®

Includes all the components you need for a code-compliant gas installation that meets national and international movable equipment standards. The Dormont Swivel MAX® is a 360º multi-plane rotational device that significantly increases range of motion of gas connectors and caster mounted appliances.

Swivel MAX® gives your Blue Hose® 360º multiplane movement for maximum equipment mobility. It decreases stress on the connector to create a safer gas connection to your caster mounted appliances - and it increases aisle space by letting you move equipment closer to walls. Safety Quik® is a unique quick-disconnect protection valve that combines one-handed QD functionality with a patented safety feature that prevents kitchen staff from accidentally turning on the gas when an appliance is disconnected to the supply line. It also prevents the connector from being disconnected when gas is flowing. It includes an internal thermal shut-off for added safety.

130,000BTU

3/4"

074/CAN1675KITS72

147,000BTU

3/4"

074/CAN1675KITS60

167,000BTU

3/4"

074/CAN1675KITS48

203,000BTU

3/4"

074/CAN1675KITS36

216,000BTU

3/4"

074/CAN1675KITS24

260,000BTU

074/CAN16100KITS72

274,000BTU

074/CAN16100KITS60

310,000BTU

074/CAN16100KITS48

353,000BTU

074/CAN16100KITS36

385,000BTU

074/CAN16100KITS24

Also available in 1/2" and 1-1/4" diameters.

Blue Hose®

Stress Guard® rotation technology reduces stress at connector ends and makes it easier to install the connector. Antimicrobial PVC coating helps prevent grease built up, inhibiting the growth of bacteria, mold and mildew. Stainless steel braid is tightly woven to prevent corrugations from stretching when gas equipment is moved. Stainless steel construction features heavy-duty, flexible, corrugated stainless steel tubing that gives connectors superb bending properties and long life.

Safety-Set® is an innovative placement system often required by codes for castermounted kitchen equipment. It ensures appliances are returned to their precise location beneath fire suppression and ventilation systems after equipment has been moved for cleaning and maintenance. Works great with all caster-mounted equipment such as salad carts and refrigerators. Accommodates 3", 4", 5" and 6" casters.

Connect with Confidence

™

175,000BTU

3/4"

074/CAN1675BP72BX

198,000BTU

3/4"

074/CAN1675BP60BX

225,000BTU

3/4"

074/CAN1675BP48BX

256,000BTU

3/4"

074/CAN1675BP36BX

291,000BTU

3/4"

074/CAN1675BP24BX

350,000BTU

074/CAN16100BP72BX

397,000BTU

074/CAN16100BP60BX

451,000BTU

074/CAN16100BP48BX

512,000BTU

074/CAN16100BP36BX

582,000BTU

074/CAN16100BP24BX

Also available in 1/2" and 1-1/4" diameters.

Sinks & Plumbing Gas Hoses

SnapFast®

SnapFast®, Dormont’s exclusive one-handed quick-disconnect, makes connecting and disconnecting movable equipment safe and easy. Improves productivity for faster equipment maintenance. Installs easily by attaching the SnapFast nipple to the appliance inlet, and the coupler end to the Blue Hose®. Includes thermal shutoff design that automatically shuts off the gas when the internal temperature exceeds 350°F. 125,000BTU

1/2 "

074/A50

255,000BTU

3/4 "

074/A75

440,000BTU

074/A100

600,000BTU

1-1/4"

074/A125

Swivel MAX®

The Dormont Swivel MAX® is a 360° multi-plane rotational device that significantly increases range of motion of gas connectors and caster-mounted appliances. Provides full 360° range of motion. Reduces stress on gas connectors. Expands aisle space because gas equipment can be moved closer to walls. Can be used on one or both ends of gas connector. Replaces rigid street elbows in most installations. Can be purchased as part of kits or separately as add-on. 216,000BTU

1/2 "

074/SM50

276,000BTU

3/4 "

074/SM75

490,000BTU

074/SM100

912,000BTU

1-1/4"

074/SM125

Safety Quik®

Safety Quik® is a truly unique device that does the work of both a quickdisconnect and a valve to meet the safety and operational needs of commercial kitchen professionals. It represents the ultimate in kitchen safety. Prevents gas connector from being disconnected until its valve is shut off. Will not allow valve to be opened until the connector is reconnected to Safety Quik®. Includes internal thermal shutoff that shuts off gas flow within temperature range of 250°F to 300°F. 250,000BTU

1/2 "

074/CF-50

278,000BTU

3/4 "

074/CF-75

502,000BTU

074/CF-100

Safety-Set® Positioning System

Designed to return caster-mounted kitchen equipment to a specific location after every cleaning or maintenance. Often required for code compliance, positioning systems ensure that gas equipment is situated beneath fire suppression or ventilation systems. Accommodates 3", 4 ", 5" and 6 " casters and withstands up to 1000PSI of crush pressure. Ideal for new and existing applications. Can be used with all castermounted equipment, including cooking appliances, warming carts, salad bards and refrigerators. Open floor design allows appliance to rest level on the floor to ensure even cooking. Easy to install with thumb screw hardware pack. 074/PS

What you get from a Blue Hose® Gas Connector Kit Safer work environment. Cleaner facilities. More floor and aisle space. Higher productivity. Smoother-operating kitchen.

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Shelving & Worktables

Product

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Camshelving ÂŽ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 362 - 365 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 364, 365 Shelving Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 363 Dunnage Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 369 MetroMax Storage Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 366, 367 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 367 Shelving Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 366, 367 Wall Shelving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 368, 369 Direct Wall Mount Shelving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 368 Post Type Wall Mount Shelving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 368 Solid Wall Mount Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 369

Product

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Wire Shelving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 356 - 361 Worktables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 370, 371 Equipment Stands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 370, 371 Maple Top Worktables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 370 Stainless Steel Worktables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 370 Stainless Steel Worktables with Backsplash . . . . . . . . . . . . . . . . . . . . 370

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Maximize storage in any space. 7 year no rust warranty. Wire Shelving

The design of these carbon-steel shelves minimizes dust accumulation and allows free circulation of air and greater visibility of stored items. Shelf wires run front to back, allowing you to slide items on and off shelves smoothly. Durable epoxy coating keeps shelves rust free in humid environments. 7 year no-rust warranty. Torngat wire shelving can change as quickly as your needs change. Shelves are assembled in minutes without the use of any special tools and can be adjusted at 1" intervals along the entire length of the posts. Rated up to 800lb per shelf under 48". Shelves over 48" are rated at 600lb per shelf.

Fast No-tool Assembly: Tapered split sleeves snap together. Adjustable Shelves: Place shelves at 1 inch intervals along entire post. Sturdy Construction: Rated up to 600lb per shelf over 48" . Durable Finish: Epoxy coating keeps shelves rust free in humid environments.

Shelving & Worktables Wire Shelving

Wire Shelving

Durable epoxy coating. Available in a range of sizes to maximize storage in any space. 7 year no rust warranty. 24" x 24 " 2227/RJ2424K

18" x 24" 2227/RJ1824K

14" x 30" 2227/RJ1430K

24" x 30" 2227/RJ2430K

18" x 30" 2227/RJ1830K

14" x 36" 2227/RRJ1436K

24" x 36" 2227/RJ2436K

18" x 36" 2227/RJ1836K

14" x 48" 2227/RRJ1448K

24" x 42" 2227/RJ2442K

18" x 42" 2227/RJ1842K

14" x 60" 2227/RRJ1460K

24" x 48 " 2227/RJ2448K

18" x 48" 2227/RJ1848K

14" x 72" 2227/RRJ1472K

24" x 60 " 2227/RJ2460K

18" x 60" 2227/RJ1860K

24" x 72 " 2227/RJ2472K

18" x 72" 2227/RJ1872K

Shelving Posts

Durable epoxy coating. Available in a range of sizes to maximize storage in any space. Choose from stationary posts with leveling feet or mobile posts which accept casters (casters sold separately). 7 year no rust warranty. 63 " Leveling Feet

2227/RJ63K

63 " Accepts Casters

2227/RJ63UK

74 " Leveling Feet

2227/RJ74K

74 " Accepts Casters

2227/RJ74UK

Swivel Stem Casters 5 "

Resilient rubber tread. A molded, soft tread that provides good floor protection along with quiet operation. Non-marking. 200lb capacity per caster; total cart weight should not exceed 600lb. No Brake Wheel Brake

117/5M 117/5MB

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Genuine Metro. Genuine quality. Super Erecta Shelving System ®

The original wire storage system. A storage system that defines the extent of space, Super Erecta’s revolutionary concept was fresh and innovative from its start — nearly 50 years ago. It has continued to evolve, with nearly 100 highly specialized accessories, aimed at meeting the diversity of today’s challenges. NSF listed.

Unique design. Open-wire design minimizes dust accumulation, allows a free circulation of air, and greater visibility of stored items. Durable construction: Super Erecta shelves and posts are constructed of heavy-gauge carbon steel or type 304 stainless steel. Choice of Finishes: Super Erecta Brite™ and chrome-plated for dry storage; Metroseal 3™ with Microban® antimicrobial product protection and stainless steel for corrosive environments; and attractive epoxy colour options for merchandising applications. Versatile: Shelving can adapt to changing needs. By using various accessories, hundreds of shelving configurations become possible. Fast, Secure Assembly: SiteSelect™ Posts have a double groove visual guide feature every 8 " , circular grooves at 1" intervals, and are numbered at 2" intervals. Using patented split sleeves which snap around each post, shelves are slid on and secured in minutes without the use of any special tools. Adjustability: Shelves can be adjusted at 1" intervals along the entire length of the posts. Posts have bolt levelers for uneven surfaces.

Metro Fact: Metro created the original post-based shelving unit in 1965. Still today, Metro Super Erecta Shelving is recognized worldwide as the most popular commercial shelving system ever.

Shelving & Worktables Wire Shelving

Shelving Finishes Guide

Super Erecta wire shelves up to 48" long have a weight capacity of 800lb per shelf evenly distributed. Shelves longer than 48" have a weight capacity of 600 lb. Wire shelves are available in widths of 14" to 36 " and in lengths from 18 " to 72 " . Type 304 Polished Stainless Steel Addresses the most aggressive applications and environments. All-stainless solid and wire options exist for high temperature automated cart wash and autoclave applications. Chrome Plating The ‘real’ nickel-chrome finish for dry, low humidity environments. Metro’s durable chrome finish includes a protective lacquer coat. Brite Economical, chromate finish for dry, low humidity environments. Metro’s Brite finish provides the look of chrome and includes a protective lacquer coat. Metroseal 3™ Epoxy Corrosion resistant finish for wet or high humidity environments with a 12 year warranty against rust and corrosion. Microban antimicrobial is built into the finish to keep the product ‘cleaner between cleanings’.

SiteSelect™ Post Guide

Posts are available in heights from 7.5" to 96.6" . Special length posts are available. SiteSelect posts provide a visual guide for positioning and adjusting shelves, saving considerable time during assembly and adjustment. An easy-to-identify double groove every 8" offers a quick way to align all shelves. Standard Stationary Post Complete with adjustable leveling bolts to compensate for uneven surfaces. Available in Chrome, Metroseal 3™ and Stainless steel. Stainless models also feature a stainless leveling foot. Use foot plates for greater stability. Standard Stem Caster Mobile Post Accepts a Metro stem caster. Use these for the majority of standard duty transport and movable storage applications. Available in plated, Metroseal 3™ and stainless steel. Cart Wash & Autoclave Applications Swaged stainless post has a fastened aluminum post cap and is specifically designed to withstand high temperatures. Heavy Duty Transport Staked post attaches to a dolly truck to address abusive transport applications. The reinforced connection between the base receptacle and post provides a more secure connection between to the dolly truck.

The original wire storage system.

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Durable & Cleanable. The original – re-innovated. Super Erecta Pro™ Shelves Super Erecta Pro is part of the Super Erecta family of storage products. Polymer shelf mats protect against abrasive containers and sharp edges. Removable shelf mat sections can easily be washed by hand or in a wash/dish machine. Proven Super Erecta construction with tapered steel shelf collars and both side and centre supports is strong, sturdy and built to last. NSF.

Prolonged durability: Polymer shelf mats are corrosion proof and impact resistant. They will not chip, rust or corrode. Easy to clean: Removable polymer shelf mats can easily be lifted off the shelf frames for cleaning in sinks or wash/dish machines. Strong and robust: Steel corners, side and centre supports assure a sturdy and stable weight bearing surface. Safe for delicate packaged items: Smooth, flat surfaces protect packaged shelf contents from unwanted rips, tears or damage. Interchangeable: Super Erecta Pro shelves can be configured with traditional shelf and accessory options on the same unit for maximum flexibility. Microban Product Protection: Microban antimicrobial product protection is built into the shelf mats and the Metroseal 3™ epoxy coating to protect the product from bacteria, mold, mildew and fungus that cause odours and product degradation. Open Grid Shelf Mats: Open grid shelves promote air circulation and light penetration. Warranty: Polymer shelf mats have a lifetime warranty against rust and corrosion. Metroseal 3™ coated shelf frames and posts have a 12 year limited warranty against rust and corrosion.

Shelving & Worktables Wire Shelving

Adjust & add shelves quickly & easily. Super Adjustable™ Super Erecta® Shelves Super Adjustable™ Super Erecta Wire Shelving is the most advanced and innovative wire storage system available.

Maximum Space Utilization: The Corner Release System encourages repositioning of shelves during initial assembly to reclaim wasted vertical space. In some cases, reclaimed vertical space will allow an extra shelving tier to be added resulting in a 25% increase in storage capacity! Easily Assembled: The unique Corner Release System enables quick and easy repositioning of shelves during initial set up to accommodate different package or container sizes. Easily Adjustable: The unique shelf design and SiteSelect™ Posts enable ‘tool-free’, quick adjustment at 1" increments along the entire height of the post. Improved Rigidity: An enhanced Corner Release System has made Super Adjustable™ the most rigid, easily adjustable shelving system ever. Strong: Super Adjustable™ shelves hold as much weight as traditional super Erecta wire shelving. Choice of Finishes: Super Adjustable™ Super Erecta shelving is available in a variety of finishes: chrome-plated for dry storage; Metroseal 3™ with antimicrobial product protection and Type 304 stainless steel for corrosive environments.

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Only Cambro Offers Shelving for Life.

Camshelving®

Cambro offers three rust-free, non-corrosive, hygienic shelving systems that will hold up to the tough demands of commercial foodservice operations. Only Cambro offers shelving for life. Camshelving storage systems make it all possible. Optimize organization, support food safety, improve labour savings, simplify inventory management, reduce food waste and eliminate replacement costs.

Rust and Corrosion Free: Backed by a lifetime warranty against rust and corrosion. Camshelving storage systems eliminate the inconvenience and costs associated with restoring or replacing degraded shelving. Multi-Environment Use: Camshelving storage systems are designed to withstand all extreme storage applications and temperatures – impervious to moisture, chemicals, salt, food acids, and humidity. Camshelving systems can be installed anywhere and will never rust. Easy to Clean: Cleaning shelving shouldn’t be a major production. Whether daily or scheduled, cleaning can be done quickly and easily without interrupting storage space or day-to-day operations. Easy to Adjust: Each shelf can be easily and independently adjusted to accommodate a variety of storage products and packages as product and storage needs change. Shared Post: Space is money. Shelving units are designed to be interconnected, without compromising weight bearing capacity all while maximizing usable storage space.

Corner Shelf Space: Convert unusable space into continuous, easy-access storage areas using corner connectors.

For use in kitchens, freezers, coolers, pantries or dry storage.

Designed to share posts, simplifying assembly and maximizing storage space.

Easy to clean: Material wipes clean and shelf plates are dishwasher safe.

Rust free. Resistant to scratching, peeling, warping and corrosion.

Shelving & Worktables Camshelving®

Camshelving® Available as Starter and Add-on units in a number of depth, width and height combinations. Starter units include 2 factory assembled post kits (stationary or mobile) and shelves (solid or vented). Add-on units include 1 factory assembled post kit and shelves.

Heavy storage needs and frequent daily deliveries. Camshelving® Premium Series

In high volume foodservice operations with frequent deliveries and constant loading and off-loading of products, stability, strength and sanitary storage should never be compromised. Premium series does precisely what it was designed to do – hold the heaviest products with the roughest handling, in any environment and it is the easiest to clean and adjust. Posts and traverses are made from a steel core with smooth polypropylene exterior. Superior strength and durable enough to withstand the heaviest loading demands. Molded in dovetails means fewer parts, making it the easiest to assemble. Stationary units hold 800lb per shelf, 3200lb per unit. Mobile units hold 750lb per unit. Corner and U-shape units hold 400lb per shelf, 1600lb per unit. Available in shelf lengths 24", 30", 36", 42", 48", 54", 60 " , and 72 " . Shelf depths of 14", 18", 21" and 24". Stationary post heights 32" , 56" , 64", 72" and 84". Mobile post heights 35", 59", 67 " and 75" (includes casters).

Camshelving® Elements Series

Made from a revolutionary, extremely strong composite material with a smooth, easy to clean surface. Elements Series is stronger than common wire shelving. It’s lighter in weight than Camshelving Premium Series and totally impervious to moisture, chemicals and liquids that can destroy shelving over time. Elements Series is designed for medium to heavy storage use in freezers, coolers, dry storage or warewashing areas. It easily supports the performance demands of a busy foodservice operation. Stationary units hold 800lb per shelf, 3200lb per unit. Mobile units hold 750lb per unit. Corner and U-shape units hold 400lb per shelf, 1600lb per unit. Available in shelf lengths 24" , 30" , 36", 42", 48", 54", 60", and 72". Shelf depths of 14", 18 " , 21" and 24" . Stationary post heights 64", 72" and 84". Mobile post heights 70" and 78" (includes casters).

Lighter in weight, less in cost. Camshelving® Basics Series

Just because the budget is tight and storage needs are less rigorous, it doesn’t mean that shelving performance and storage efficiencies should be compromised. Basic Series is made from the same high performing, strong composite material as Elements Series and has the same design features. It’s lighter weight and less in cost but still strong enough to handle light to medium storage demands. Easy to assemble. Stationary units hold 600lb per shelf, 2200lb per unit. Corner and U-shape units hold 300lb per shelf, 1200lb per unit. Available in shelf lengths 30" , 36", 42", 48", 54"and 60". Shelf depths of 18", 21" and 24 ". Stationary post heights 64", 72" and 84".

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Identification Tags

Premium Corner Connectors

Clip onto shelf traverses to clearly identify stored product. Made of highly durable plastic with a clear slide in front panel. Labels included. Case Pack: 12.

Unique patented design ensures maximum shelf space utilization. Use 1 set per shelf to connect starter and add-on units in corners. Colour: speckled gray (480).

1" x 6"

025/CSID6

1 Set

025/CPCC1

1" x 3"

025/CSID3

8 Sets

025/CPCC8

10 Sets

025/CPCC10

Wall Fastener

Use to secure stationary shelving unit to a wall for added safety and stability where required. Made of stainless steel. Screws not included. Measures: 2-7/8"D x 9-3/8" L x 1-7/8" H. Case Pack: 4. 025/CSWF

Seismic Foot

Secure stationary unit posts directly to the floor for added safety and stability where required. Made of stainless steel. Measures: 4 "D x 3-1/3"L x 2-5/16" H. Case Pack: 4. 025/CSEQ3

Premium Donut Bumper

Offers added protection during transport and when maneuvering mobile units into place against walls or alongside other units for storage. Measures: 3-1/2" . Case Pack: 4. 025/CPMDB

Premium Casters

Ideal in all areas of storage, especially coolers, freezers and/ or wet areas. Made of highly durable, non-corrosive plastic with a 5" swivel, non-marking thermoplastic rubber wheel. Total locking brake locks both swivel motion and the wheel. Measures: 5". Case Pack: 2. 025/CPMCWB

Shelf Divider

Stack and separate items stored on shelves. Made of highly durable ABS plastic. Installs directly onto solid or vented shelves. Easily removable for relocating or washing. Colour: soft gray (151). 18" x 8"

025/CSSD188

21" x 8"

025/CSSD218

24" x 8"

025/CSSD248

Premium Shelf Divider Bars

Create custom service or storage station for food pans, boxes or dish racks. Install straight or angled dividers directly onto shelf traverses. For 24" deep shelf only. Colour: speckled gray (480). Case Pack: 4. Angled Divider Bar

025/CSDBA

Straight Divider Bar

025/CSDBS

Shelving & Worktables CamshelvingÂŽ Accessories

Tray Sliding Rack

Holds up to 6 each full size or 12 half size sheet pans or trays. Install 1 or more units onto vented shelves, any length. High quality, lightweight aluminum material is safe for use in coolers and freezers. Measures: 23" D x 20-3/8"L x 20 " H. For 24 " deep shelf only. 025/CSTSR

Vertical Drying and Storage Cradle

Modular 7-slot rack designed for drying and storing trays, sheet pans, cutting boards and lids. Install directly onto shelf traverses. Made of highly durable ABS plastic. Colour: soft gray (151). For 24" deep shelf only. Measures: 23-1/2"D x 10-1/4" L x 3-3/4" H. Single

025/CSDR7

3 Pack

025/CSDR73

Dome Drying and Storage Cradle

Use to dry and safely store up to 10 patient meal delivery domes or plate covers upright. Installs directly onto shelf traverses. Made of highly durable ABS plastic. Colour: soft gray (151). For 21" deep shelf only. Measures: 20-1/2"D x 16-1/3" L x 3-3/8" H. Single

025/CSDDC

5 Pack

025/CSDDC5

Angled Drying and Storage Cradle

Uniquely designed cradle holds up to 8 each meal delivery pellets or use to dry, store and transport food pans and other commercial kitchen ware. Installs directly onto shelf traverses. Made of highly durable ABS plastic. Colour: soft gray (151). For 24" deep shelf only. Measures: 20-1/2" D x 16-1/3" L x 3-3/8"H. Single

025/CSDR8

4 Pack

025/CSDR84

Premium Shelf Traverses

365

Use a set to add an open shelf for divider bars or drying racks. Add single traverses onto back posts for extra support when placing rolling equipment under the first shelf. Colour: speckled gray (480). Available in single or double packs (add suffix 2PK). Double packs not available in 24", 30" and 72" lengths. Single 24" 025/CPTR24

Single 48" 025/CPTR48

Single 30" 025/CPTR30

Single 54" 025/CPTR54

Single 36" 025/CPTR36

Single 60" 025/CPTR60

Single 42" 025/CPTR42

Single 72" 025/CPTR72

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Intelligent storage systems.

MetroMax iQ™ Storage System Designed with innovative polymers for longer-life product performance, easy-to-clean surfaces which promote a cleaner environment and higher level of food safety. Interchangeable components for maximum flexibility, interactive on-line tools. A truly unique way to improve operational efficiencies, productivity and ultimately ROI. Interchangeability: MetroMax i™ and MetroMax Q, shelves, posts and most accessories are uniquely interchangeable making the iQ system adaptable to your specific application. Longer-Life Durability and Performance: Corrosion proof MetroMax i™ has an innovative polymer design and the performance of stainless steel at half the cost. MetroMaxQ™ has an advanced polymer and epoxy coated design that offers superior performance versus wire shelving. All shelves can be cleaned in a fraction of the time of wire for improved productivity and ROI. Improved Food Safety: iQ System shelves have removable polymer mats that are easily cleaned in sinks or dish machines. Cleaner shelves promote food safety. Storage Optimization: iQ System accessories contain, compartmentalize and organize your stored contents to maximize every square inch of storage space. Smooth polymer components protect fragile packaged items Uniquely Integrated: MetroMax iQ™ Storage System is supported with interactive online tools to help you configure a storage system that is right for you. Visit www.metro.com/iQ.

Posts

Epoxy coated steel and polymer post have Microban antimicrobial product protection. Stationary posts include an adjustable leveling foot to compensate for uneven floors. Leveling foot is adjustable 1". When mounting a shelving unit to a dolly base, use stationary posts.

Polymer Posts

Corrosion proof with built-in Microban antimicrobial product protection. Compatible for use with MetroMax i™, MetroMax Q™ and MetroMax 4™ shelves. Stationary posts include an adjustable leveling foot to compensate for uneven floors. Leveling foot is adjustable 1" .

Shelving & Worktables MetroMax Storage Systems

The performance of stainless steel at half the cost. MetroMax i™

From top to bottom, a premium storage system that is built to address foodservice operator needs for a lifetime. MetroMax i™ offers an innovative, corrosion proof polymer design at half the cost of stainless. Shelves combine the strength of steel with efficient, quick-to-clean, lifelong components. Easy-toclean removable polymer mats and smooth surfaces promote food safety. Open grid mats promote air flow and one-piece solid mats contain spills. Microban antimicrobial protection is built into the mats and all other high contact areas of the shelves and posts to inhibit the growth of microorganisms that cause odours, stains, and product degradation. Lifelong durability, fastest cleaning, and well-organized storage enhance efficiencies and productivity to improve ROI.

Corrosion proof performance. MetroMax 4™

Corrosion proof performance, proven Metro stability and unrivaled value. All polymer construction is corrosion proof and impact resistant to last a lifetime. Shelves and posts offer a lifetime warranty against rust and corrosion. Proven Metro corner frame design delivers stability across stationary, mobile and high density track shelving. Lift-off open grid and solid polymer shelf mats withstand abuse from rough stuff like polycarbonate containers, stainless pans and heavy boxes; shelf mats clean up easily by hand or in a dish machine in a fraction of the time of wire shelving. Built to handle what you store the most; holds up to 400lb per shelf or 2000lb per stationary unit.

Shelves easily adjust with a flip. MetroMax Q™

A quantum leap from traditional wire shelving, a value-added storage system that offers superior cleanability and longlasting performance. MetroMax Q™ is constructed of durable polymer mats and epoxy coated frames and posts. Easy-to-clean removable shelf mats promote food safety. Shelves easily adjust with a flip of the corner releases to maximize storage efficiency and hold up to 800lb. For greater corrosion protection, a MetroMax Q™ unit may be configured with the interchangeable MetroMax i™ polymer posts. For applications requiring solid shelf surfaces, the MetroMax i™ shelves may be used. Microban antimicrobial protection is built into the high contact areas of the shelves and posts to inhibit the growth of microorganisms that cause odours, stains, and product degradation. Long-lasting durability, faster cleaning, and well-organized storage increase efficiencies and productivity to improve ROI.

iQ™ Accessories Shelf Dividers Standard 8" tall polymer dividers are easily repositioned to separate and contain loose products.

Adjustable Slides Flexible slide systems fit a variety of trays, pans, and containers. Store more vertically with easy access to food product.

Swing-up Handle Ergonomic handles like the swing up model enable easy maneuvering of MetroMax i™ and Q transport carts throughout a facility or campus. Casters Casters enable fully loaded units to easily move for transport or for improved access to walls and hard-to-reach areas of the floor in support of good cleaning practices.

Stackable Shelf Ledges Stackable ledges prevent items from falling off shelves in stationary or mobile applications.

Shelf-to-Shelf Dividers Fully compartmentalize the space between two shelves. Use on the interior or the ends to manage hard-to-handle items including vacuum sealed products and other bagged or loose items. Drying Rack Tray Drying Rack accessories allow superior air circulation for fast safe drying of pots, pans, trays, containers, and lids. Promotes food safety.

Solid Shelf Mat Solid shelf mats contain leaks and spills and are ideal for use on the bottom shelf to protect supplies from dirt or mops.

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Metro Tip: Have you looked at your walls lately? Unused wall space provides the perfect opportunity for a significant increase in storage capacity. Metro offers a complete line of wall shelving systems to maximize storage density.

Super Erecta Wall Mounts

An ideal method for storing items overhead or above work surfaces.

Brackets accommodate all Super Erecta® sizes and types of shelves. Use double supports to mount adjacent shelves and single supports at ends. Available in nickel chrome, Metroseal 3 or Type 304 stainless steel. Metal caps to cover openings are provided. Direct Mounts provide a convenient single storage level consisting of a support held by a mounting plate which attaches directly to the wall. Conserves space. Post-Type Mounts hold anything from a single shelf to many tiers of shelving running continuously along a wall. 12WS12C Erecta Shelf® Wall Kit ( Includes 2 -24" shelves, shelf supports and mounting brackets)

1WD14 Shelf sold separately.

1WS14 /13PD Shelf sold separately.

Post-Type Wall Mounts

Direct Wall Mounts

Each consists of one shelf support and mounting plate, with two shelf collar caps. Use single support at shelf ends; double support for adjoining shelves. Two single wall mounts required per shelf. Available for shelf widths of 14" , 18 " , 21" and 24". Shelves sold separately. Colours: chrome (C), Metroseal 3™ (K3), stainless (S).

Post-type wall mounts consist of at least two posts with wall mounting brackets and two single shelf supports for each shelf level. Use double supports to mount adjacent shelves. Shelves can have from 1 to 4 levels with widths of 14", 18", 21" or 24". Shelves sold separately. Max load rating: 250lb per shelf. Support colours: chrome (C), Metroseal 3™ (K3), stainless (S). Post colours: chrome (F), Metroseal 3™ (FK3), stainless (FS).

Single 14"

117/1WD14

Double 14" 117/2WD14

Single 14" 117/1WS14

Double 14" 117/2WS14

1 Tier Post

117/13PD

Single 18"

117/1WD18

Double 18" 117/2WD18

Single 18" 117/1WS18

Double 18" 117/2WS18

2 Tier Post

117/33PD

Single 21"

117/1WD21

Double 21" 117/2WD21

Single 21" 117/1WS21

Double 21" 117/2WS21

3+ Tier Post 117/54PD

Single 24"

117/1WD24

Double 24" 117/2WD24

Single 24" 117/1WS24

Double 24" 117/2WS24

4+ Tier Post 117/63PD

Available in pre-packaged ‘End Units’ and ‘Mid Units’.

Shelving & Worktables Wall Shelving & Dunnage Racks

TA-WS1248

Solid Wall Mount Shelves

Heavy duty 16 gauge stainless steel. Complete with brackets, and 3-sided riser. Bull nose front for added strength. Standard with bracket for mounting below shelf; add suffix R for bracket to be mounted above shelf. Also available in 15" and 18" depths. 12 " x 24"

143/TA-WS1224

12" x 54"

143/TA-WS1254

12 " x 30"

143/TA-WS1230

12" x 60"

143/TA-WS1260

12 " x 36"

143/TA-WS1236

12" x 72"

143/TA-WS1272

12 " x 42"

143/TA-WS1242

12" x 84"

143/TA-WS1284

12 " x 48"

143/TA-WS1248

12" x 96"

143/TA-WS1296

TS-P1836Z

Wire Platforms

Ideal for getting product off of the floor. Wire platform includes four posts with adjustable levelers and one wire shelf with plastic clips. PolySeal clear epoxy finish. Also available in chrome finish. Measures: 6"H. 18 " x 24"

143/TS-P1824Z

21" x 36"

143/TS-P2136Z

18 " x 30"

143/TS-P1830Z

24" x 24"

143/TS-P2424Z

18 " x 36"

143/TS-P1836Z

24" x 30"

143/TS-P2430Z

21 " x 24"

143/TS-P2124Z

24" x 36"

143/TS-P2436Z

21 " x 30"

143/TS-P2130Z

DRS600480

Dunnage Racks

Keep frozen, cold or dry inventory 12" off the floor. One-piece polypropylene construction is easy to clean. Will never rust, corrode or bend. Choose slotted tops for maximum air circulation around perishable products. Solid tops are ideal for storing non-perishable products or equipment. Includes one Camlink Connector to securely lock multiple racks together. Colours: black(110), dark brown(131), speckled gray(480). Solid

30 "

025/DRS30

Solid

48"

025/DRS48

Slotted

30 "

025/DRS300

Slotted

48"

025/DRS480

Solid

36 "

025/DRS36

Solid

60"

025/DRS60

Slotted

36 "

025/DRS360

Slotted

60"

025/DRS600

Camlinks 6pk

025/DRLNK110

369

Keep frozen, cold or dry inventory safely off the floor.

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1.844.656.0303

Stainless Steel Top Worktables

These Units can be custom designed to meet the exact needs of your foodservice operation to provide the ultimate in sanitation, durability and function. Heavy duty 16 gauge all welded and superbly finished construction. The 1-5/8" tubular legs with adjustable feet are welded to the frame and undershelf to provide a sturdy and stable platform. Measures: 30"D x 35"H. Available with a variety of backsplash designs, under shelves, drawers or sink inserts. Available in a variety of widths. Made in Canada. 24 " W 2163/138-WTSS24

96"W

36 " W 2163/138-WTSS36

108"W 2163/138-WTSS108

48 " W 2163/139-WTSS48

120"W 2163/138-WTSS120

60 " W 2163/138-WTSS60

132"W 2163/138-WTSS132

72 " W 2163/138-WTSS72

140"W 2163/138-WTSS140

2163/138-WTSS96

84 " W 2163/138-WTSS84

Maple Top Worktables

These Units can be custom designed to meet the exact needs of your foodservice operation to provide the ultimate in sanitation, durability and function. They have a heavy duty stainless steel base and a maple top (with optional three-sided risers). The 1-5/8" tubular legs with adjustable feet are welded to the frame creating a sturdy and stable platform. Measures: 30"D x 35"H. Many custom options available. Available in a variety of widths. Made in Canada. 36"W 2163/139-WTMM36

96"W 2163/139-WTMM96

48"W 2163/139-WTMM48

108"W 2163/139-WTMM108

60"W 2163/139-WTMM60

120"W 2163/139-WTMM120

72"W 2163/139-WTMM72

132"W 2163/139-WTMM132

84"W 2163/139-WTMM84

144"W 2163/139-WTMM144

TA-WT3048

Stainless Steel Worktables

Heavy-duty stainless steel top provides long life. Bullnose edges provide strength and safety. Galvanized legs and undershelf for durability and economy. Adjustable bullet feet to accommodate uneven flooring. All welded construction. Simple assembly. Measures: 35 " H. Stainless steel legs and undershelf, marine edges, riser backs and open base tables available.

Heavy Duty Equipment Stands

24 " x 24"

143/TA-WT2424

30" x 18"

143/TA-WT3018

24" x 12"

143/TA-ES2412

30" x 12"

143/TA-ES3012

24 " x 30"

143/TA-WT2430

30" x 30"

143/TA-WT3030

24" x 18"

143/TA-ES2418

30" x 18"

143/TA-ES3018

24 " x 36"

143/TA-WT2436

30" x 36"

143/TA-WT3036

24" x 24"

143/TA-ES2424

30" x 24"

143/TA-ES3024

24 " x 48"

143/TA-WT2448

30" x 48"

143/TA-WT3048

24" x 30"

143/TA-ES2430

30" x 30"

143/TA-ES3030

24 " x 60"

143/TA-WT2460

30" x 60"

143/TA-WT3060

24" x 36"

143/TA-ES2436

30" x 36"

143/TA-ES3036

24 " x 72"

143/TA-WT2472

30" x 72"

143/TA-WT3072

24" x 48"

143/TA-ES2448

30" x 48"

143/TA-ES3048

24 " x 84"

143/TA-WT2484

30" x 84"

143/TA-WT3084

24" x 60"

143/TA-ES2460

30" x 60"

143/TA-ES3060

24 " x 96"

143/TA-WT2496

30" x 96"

143/TA-WT3096

24" x 72"

143/TA-ES2472

30" x 72"

143/TA-ES3072

Designed to provide accurate cooking height. Heavy-duty 16 gauge stainless steel top provides long life. Galvanized legs and undershelf for durability and economy. 1-1/2" 3-sided riser. Adjustable bullet feet to accommodate uneven flooring. Use one stand per piece of counter equipment. Measures: 24"H. Stainless steel legs and shelf available.

Shelving & Worktables

4087948

Heavy-Duty Equipment Stands

Full marine edge to contain spills and keep equipment securely on table (top and bottom). Stainless steel top and undershelf for long working life. 5" casters for mobility. Includes tethering-restraint kit to tether the table to the wall. Measures: 30"D x 24"H. USA made. NSF Certified. 24"

1900/4087924

36"

1900/4087936

48"

1900/4087948

40740

Medium Duty Equipment Stands

Get more convenience and more versatility out of your countertop equipment with height adjustable stands. Place your workstation anywhere you need it to be. Stainless steel top for long working life. Back and side splashes to contain spills and keep equipment securely on table. Height adjustable galvanized bottom shelf for convenient working storage. 1 " adjustable feet for optimizing height and stability. Measures: 26" D x 24"H. 24"

1900/40740

36"

1900/40741

48"

1900/40742

371

Ventilation & Filters

Product

Page

Fryer Filter Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 378, 379 Grease Filters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 374 Hoods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 374 Back Shelf Hoods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 374 Make Up Air Jackets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 374 Overhead Hoods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 374 Ozone Ventilation Cleaning System . . . . . . . . . . . . . . . . . . . . . . . . . 375 Ventless Hoods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 376, 377 Canopy Ventless Hood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 377 Countertop Universal Ventless Hood . . . . . . . . . . . . . . . . . . . . . . . . . 377 Universal Ventless Hoods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 376 Ventless Cooking Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 377

Product

373

Page

Water Filtration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 380 - 382 Coffee Equipment Filtration System . . . . . . . . . . . . . . . . . . . . . . . 381, 382 Combi Oven/Steamer Filtration Systems . . . . . . . . . . . . . . . . . . . 381, 382 Espresso Machine Filtration System . . . . . . . . . . . . . . . . . . . . . . . 381, 382 Ice Machine Filtration Systems . . . . . . . . . . . . . . . . . . . . . . . . . . 380, 382 Multi-Application Filtration System . . . . . . . . . . . . . . . . . . . . . . . . . . . 380 Warewashing Machine Filtration System . . . . . . . . . . . . . . . . . . . 381, 382

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1.844.656.0303

QLO Overhead Hood

Superb adaptability and function. The standard 10" taper profile fits easily under 8' ceilings. This unique profile lowers the filters and interior hood surfaces so they are more accessible for cleaning. The QLO can be supplied with a 4" taper or flush bottom if required. Approved for use over 600ยบF cooking appliances at air volumes as low as 200CFM per lineal foot. This reduces the size of your air handling equipment and ducts while saving energy costs. Entirely constructed of 300 series stainless steel, continuously welded. Complete with exclusive high efficiency Fireguard filters. Easy to clean interior and exterior. Available in lengths from 36" to 168" in 12" intervals. Measures: 42"W. Also available in 48"W units. Lighting, insulated back wall and fire suppression system are optional. Custom fabricated to project specific requirements.

QLW Back Shelf Hood

Designed for counter height cooking appliances and for use under extremely low ceilings. The filters and hood interior are very accessible for cleaning. Incorporates a convenient full length plate shelf. Optional fire suppression system and piping cover. Approved for use over 600ยบF cooking appliances at air volumes as low as 200CFM per lineal foot. This reduces the size of your air handling equipment and ducts while saving energy costs. Entirely constructed of 300 series stainless steel, continuously welded. Complete with high efficiency stainless steel Fireguard filters. Easy to clean interior and exterior. Available in lengths from 36 " to 144 " in 12" intervals. Shelf measures: 15". 18" also available. Custom fabricated to project specific requirements.

Fireguard Filters

The most advanced manual wash, grease filter on the market. High efficiency grease extraction. Attractive light weight design. All welded, rugged stainless steel construction. No coating to wear off or dirty frame to retain grease. Hinged for total cleaning access. Cleaning is a breeze, simply run it through your dishwasher or pot sink. Dual purpose handle and locking device. All Quest hoods come complete with exclusive Fireguard Filters. Available in 12 standard sizes plus special order custom sizes. 10" x 16" 2163/127-QFG1016

16" x 20" 2163/127-QFG1620

10" x 20" 2163/127-QFG1020

16" x 25" 2163/127-QFG1625

12" x 16" 2163/127-QFG1216

20" x 16" 2163/127-QFG2016

12" x 20" 2163/127-QFG1220

20" x 20" 2163/127-QFG2020

12" x 25" 2163/127-QFG1225

20" x 25" 2163/127-QFG2025

16" x 16" 2163/127-QFG1616

25" x 20" 2163/127-QFG2520

Make Up Air Jackets Type 1

Standard profile fits easily under 8'6" ceilings and lowers the filters and interior hood surfaces so they are more accessible for cleaning. Perforated face provides soft discharge. Lighting, insulated back wall and fire suppression system are optional. Approved for use over 600ยบF cooking appliances at air volumes as low as 200CFM per lineal foot. This reduces the size of your air handling equipment and ducts while saving energy costs. The perforated diffuser panels give a soft distribution of Make-up Air providing a comfortable working environment for the kitchen staff. Entirely constructed of 300 series stainless steel, continuously welded. Complete with high efficiency stainless steel Fireguard filters. Easy to clean interior and exterior. UL/ULC compliance requires factory installed duct collars. Available in lengths from 36" to 168" in 12" intervals. Custom fabricated to project specific requirements. Type 2 and 3 also available.

Ventilation & Filters

AirMaid® V Ozone Cleaning System

Advanced Technology for the Reduction of Grease & Odour in Ventilation Ducts.

Tired of high ventilation maintenance costs? Use the power of ozone to remove grease and odour in kitchen exhausts. Ozone breaks down grease and odour particles into water vapor and dry minerals which are expelled by the exhaust airstream. Easily installed in the airspace above the kitchen, AirMaid is the perfect application for new or existing ventilation systems. Lower Costs: Save money through reduced maintenance and duct cleaning. Improves Fire Safety: Less grease collecting in the ducts translates to improved fire safety. Less Odour: Independent tests have proven AirMaid reduces cooking odour up to 95%. Reduces Bacteria: Eliminates bacteria and mould that can thrive in kitchen grease ducts. Low Maintenance Cost: AirMaid is almost maintenance free, its only consumable is clean filtered air. Three year parts and labour limited warranty.

Ventilation Well functioning and efficient ventilation is crucial to your foodservice business and the health and safety of your staff. Commercial kitchen ventilation is a major component of a restaurant’s function. Air quality not only affects employees but customers as well. Understanding the function and purpose of kitchen ventilation will ensure your establishment has a pleasant and comfortable environment. Working in a commercial kitchen can be extremely hot, especially during peak hours. Preparing and cooking food means that smoke, steam, food particles and other odours are being pushed into the air. Having the proper hood and HVAC system in place will reduce the amount of irritants in the air and help control kitchen temperatures.

375

Food odours are unavoidable in a kitchen but you can control the amount and spaces they travel. The main purpose of a range hood is to trap grease, smoke, and grime before these pollutants escape into your dining area. That said, regular cleaning of hoods is needed to reduce food deposits from coagulating and becoming flammable. If you’re struggling with what to buy or need more information, contact your sales representative. Russell Hendrix can help you design, revise and choose the right hood and ventilation for your establishment.

russellhendrix.com

1.844.656.0303

No venting required.

Universal Ventless Hood Wells Universal hoods are Certified Type-1 compliant, UL710B approved recirculation hood systems and feature completely self-contained air filtration and fire-suppression systems. They do not require venting outside making it possible to cook in nontraditional locations or when traditional Type-1 hoods and ductwork are impractical, restricted or too expensive. Operators can mix and match various electric cooking equipment under the hood such as fryers, ovens, griddles, steamers and more - providing greater flexibility and through-put. Only electrically heated appliances are acceptable for installation. Completely self-contained, 4 stage filtration system and fire protection system. Very quiet with only 68dBA average. Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire. Airflow sensors continually monitor airflow for optimizing performance and grease removal. Illuminated early warning system to monitor filter replacement. Completely self-contained filtration process reduces emissions. Filters removable without tools. Exhaust air may be horizontal or vertical. Hoods are shipped for horizontal discharge and are field convertible for vertical discharge. Three LED lights for improved visibility. Stainless steel construction for strength, durability and ease of cleaning. Fits through a 36" wide door opening. 6" to 8" adjustable legs. Universal systems are movable making them ideal for leased properties. USA made. 26"

208/240V. 1248/1440W. 6A

014/WVU-26

48"

208/240V. 3/4HP. 3.5A

014/WVU-48

72"

208/240V. 1.0HP. 3.5A

014/WVU-72

96"

208/240V. 1.5HP. 8A

014/WVU-96 WVU-48

Ventilation & Filters Ventless Hoods

377

Countertop Universal Ventless Hood

Universal systems are movable, making them ideal for leased properties. Completely self-contained, 4-stage filtration system. Operators can mix and match various electric cooking equipment under the hood such as fryers, ovens, griddles, steamers and more. Knock-out holes in rear wall and side walls provided for equipment electrical connections. Designed to set on a countertop, equipment stand or refrigerated chef base. Interlock system. Illuminated early-warning system to monitor filter replacement. Stainless steel construction for strength, durability and ease of cleaning. USA made. 014/WVU-31CT

WVG136

VCS 2000 System Cooking Series

Wells Ventless Cooking Systems (VCS) offer the opportunity to ‘set up shop’ in any well-ventilated room, with a wide variety of equipment to match any menu. Quick and easy – because it’s all included in one complete package. Filtration and fire suppression included. Single point connection – all three phase models include cord and plug. USA made. Convection Oven Griddle w/2 French Hot Plate Elements 014/WVO2HFG Convection Oven Griddle w/2 Spiral Hot Plate Elements

014/WVO2HSG

Convection Oven 4 Spiral Hot Plate Elements

014/WVO4HS

Convection Oven 4 French Hot Plate Elements

014/WVO4HF

Convection Oven Griddle Large Cooktop

014/WVOG136

Drawer Warmer

Griddle w/2 French Hot Plate Elements 014/WV2HGRW

Drawer Warmer

Griddle w/2 Spiral Hot Plate Elements

014/WV2HSGRW

Drawer Warmer

Griddle w/Fryer Cooktop

014/WVFGRW

Drawer Warmer

Griddle Large Cooktop

014/WVG136RW

Drawer Warmer

Twin Fryer Cooktop

014/WVF886RW

Drawer Warmer

4 French Hot Plate Elements

014/WV4HFRW

Drawer Warmer

4 Spiral Hot Plate Elements

014/WV4HSRW

Cabinet Base

Griddle w/2 French Hot Plate Elements 014/WV2HG

Cabinet Base

Griddle w/2 Spiral Hot Plate Elements

014/WV2HSG

Cabinet Base

Griddle w/Fryer Cooktop

014/WVFG

Cabinet Base

Griddle Large Cooktop

014/WVG136

Cabinet Base

Twin Fryer Cooktop

014/WVF886

Cabinet Base

4 French Hot Plate Elements

014/WV4HF

Cabinet Base

4 Spiral Hot Plate Elements

014/WV4HS

Canopy Ventless Hood

Canopy hoods are specifically designed to accommodate electric convection, combi, bakery, conventional and cook and hold ovens. Certified Type-1 compliant, UL710B approved recirculation hood system featuring a completely self-contained, 4-stage air filtration system. Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire. Warning lights signal need to check or replace filters. Stainless steel construction for strength, durability and ease of cleaning. Wall or ceiling mountable. Available with on-board fire protection or may be connected to external fire protection. USA made. 014/WVC-46

4-Stage Filtration

First Stage: Stainless Steel Baffle Filter Second Stage: Fire Rated Pre-Filter Third Stage: High Efficiency Particulate Air (HEPA) Filter Fourth Stage: Carbon/Charcoal Filter

russellhendrix.com

1.844.656.0303

Solstice Portable Filter Systems

Mobile filtering for all your frying appliances. When flexibility is the priority, consider this powerful mobile filter which can be stored in small spaces. Four swivel casters provide easy movement and storage of the filter. Low profile allows for easy placement under the fryer drain. Features quick disconnect hose connections making it easy to assemble and disassemble. Easy to remove filter media assembly for quick and easy filter paper replacement. Lift out filter pan for easy cleaning. 5' flexible, sanitary high temperature return hose equipped with nozzle. Return hose nozzle is nickel plated steel with a non-heat conducting handle. Pumps up to 5.6 gallons per minute. 1/3HP heavy duty motor and pump assembly. For use with gravity drain fryers. 120V. 5-15P. 55lb Pan Capacity

17"W x 30"W x 24"H

390/P14

75lb Pan Capacity

20-1/4"W x 34"D x 24"H

390/P18

160lb Pan Capacity

20-1/4"W x 42"D x 26"H

390/P24

210lb Pan Capacity

20-1/4"W x 42"D x 29"H

390/P34

The Cleaner the Oil, the Better the Taste.

SuperSorb® CarbonPads

An easy to use, environmentally friendly depth filter media developed specifically for treating edible frying oil. The uniquely patented design of SuperSorb®, filters oil to a nano invisible 0.5 microns, removing contaminants and pollutants other filters leave behind. As a result your frying oil is cleaner, it’s longer lasting, you use less and the food you’re frying tastes better. Superior filtering of your oil and extends the time needed between oil change-outs. Fewer change-outs equal increased profit. Ready to use in any type of commercial fryer. F-16 Filter

9-5/8" x 15"

1116/510

F-38 Filter

16-1/2" x 18"

1116/511

Ventilation & Filters Oil Filtration

Fryer Filter System

Improve the quality & consistency of fried foods.

Clean cooking oil is essential for high quality frying and extended oil life. Reduce your cooking oil cost by as much as 50% while frying food to perfection. The Quest Filter system is designed for safety and ease of use, so filtering is not the dangerous chore it once was. This model is without a doubt, the fastest, simplest and most effective on the market. Simple yet effective design is reliable and user friendly so staff training is a snap. Made in Canada.

Extends cooking oil life significantly through more frequent and effective filtration. Improves the quality, consistency and taste of fried foods. Fast payback on your investment through reduced oil consumption. Built in design for convenience and ease of use. Manifold up to six Quest MV40 fryers, three on each side. Unique ‘range matching’ profile for sanitary, easy to clean and eye appealing installation. Stainless steel top and exterior standard. Can be ordered with nylon reusable filter bag or disposable paper filter cone. 16-3/4"W x 31"D x 41-3/8"H

1/3HP. 120V. 4.0A 2163/112-FILQFFS

Features & Benefits - no other system is as simple, fast or safe. Performance The Filter System is supplied with a cloth cone filters, but the operator can select any filtering mediums, stages or oil treatments desired. The fryer oil is discharged through the integral gravity drain manifold and filter into the stainless steel reservoir. Clean oil is pumped back to the fryer kettle through the insulated hose. Simply use the hose and the clean returning oil to rinse down the kettle. Taking only minutes to complete the process and with little manual cleaning

Simplicity From the smooth flowing drain system which practically eliminates clogging and the stainless steel quick disconnects on both ends of the flexible hose, to the slide-out motor/pump assembly, and the slide-out stainless steel oil reservoir— operating, cleaning, and servicing is a breeze. No electric heaters or complex internal wiring requirements.

Flexibility A single built-in filter system will handle up to six fryers (3 per side). It can easily be retrofitted in the field, even to other makes of fryers, providing their drain valve is at least 13" high and kettle capacity 60lb max. The top of the QFFS also provides a functional surface to use as a work area or fry drain station with overhead food warmer if desired.

379

russellhendrix.com

1.844.656.0303

QC7I Single 4FC-S System

Water Filtration

Filtration helps protect foodservice equipment from the adverse affects of Chlorine and Chloramine, namely corrosion, taste and odour. Filtration can also help inhibit scale formation in certain appliances which can cause reduced energy efficiency and costly downtime. Most manufacturers have a â&#x20AC;&#x2DC;water specificationâ&#x20AC;&#x2122; for warranty purposes. Use a filter today to help protect your investment!

A high capacity compact filtration solution to treat Chlorine, taste and odour as well as scale inhibition. Perfect for use on most ice makers producing less than 650lb/day, large beverage brewing equipment and anything needing scale protection. Delivers 2.5 GPM flow rate. NSF 42 and 53 Certifications. Measures: 8"W x 5-1/4"D x 20-1/2"H. 405/9324-41 Replacement Cartridge: 405/9692-31

Ice Machines

QC7I Twin 4FC-S System

A high capacity compact filtration solution to treat Chlorine, taste and odour as well as scale inhibition. Perfect for use on most ice makers producing 650 -1200lb/day, multiple beverage brewing equipment and anything needing scale protection. Delivers 5.0 GPM flow rate. NSF 42 and 53 Certifications. Measures: 16"W x 5-1/4"D x 20-1/2"H. 405/9324-42 Replacement Cartridge: 405/9692-31

Ice Machines

High Flow CSR Quad 4FC System

A high volume, multi-application filtration system designed to take care of several pieces of kitchen equipment. Allows for up to 10 GPM of flow with outputs for fountain beverage, ice, coffee and combi/steamers. Measures: 34"W x 6-3/4"D x 19-1/2"H. 405/9329-44

Multi-Application

Water touches many areas within foodservice; without quality water all of them can be affected. Use a filter today to help protect your investment.

Ventilation & Filters Water Filtration

QL3-BHÂ˛ System

Claris M Kit

A compact filtration system designed to be used on low volume hot water applications like Coffee, Tea and Hot Water Brewers. Delivers 0.5 GPM flow rate. NSF 42 and 53 Certifications. Measures: 3-3/4" W x 4"D x 16-1/2"H. 405/9272-00 Replacement Cartridge: 405/9612-50

An ion exchanging softening filter system designed for low volume beverage applications. Ideally suited to Espresso Makers and other specialty beverage machines. Measures: 3-11/16"W x 5"D x 8-1/2"H. 405/4339-60

Coffee Equipment

QC7I Twin 4FC5 System

Espresso Machines

A high volume filtration system designed to be used on high volume boiler-based Combi Ovens and Steamers which require scale inhibition. 5.0 GPM Flow Rate - NSF 42 Certification. Measures: 20-1/2"W x 7"D x 25-1/2"H. 405/9797-22

Combi Ovens/Steamers

Kleensteam CT System

Replacement Cartridges: 405/9618-11 405/9799-02

Combi Ovens/Steamers

Kleenware HTS11

A compact low volume filtration system designed to be used on counter top boiler-based Combi Ovens and Steamers which require scale inhibition. -1.67 GPM Flow Rate NSF 42 Certification. Measures: 13-3/4" W x 6-1/4" D x 15-1/4"H. 405/9797-50 Replacement Cartridges: 4 05/9617-16 405/9799-02

Replacement Cartridge: 405/4339-11

Kleensteam II Twin System

A high capacity compact filtration solution to treat Chlorine, taste and odour. Great for Rational Combi ovens and various applications not requiring scale inhibition. 5.0 GPM flow rate. NSF 42 Certification. Measures: 16 " W x 5-1/4 " D x 20-1/2"H. 405/9275-11 Replacement Cartridge: 405/9693-21

381

A scale inhibiting and corrosion protection system designed to extend the life of warewashing equipment. Up to 15 GPM flow rate and operational temperatures up to 170ÂşF. Measures: 4-3/4"W x 4-3/4"D x 12-1/2"H. 405/9799-11 Combi Ovens/Steamers

Replacement Cartridge: 405/9699-22

Warewashing Machines

Filtration Benefits For Foodservice Operators Beverage Quality

Coffee: better extraction for less bitterness or astringency Espresso: smooth and rich flavour, perfect crema Iced Tea: clean taste, no cloudiness Drinking Water: no chlorine taste or smell, improved safety Fountain Beverage: better fizz and flavour Brewed Tea: better extraction of flavour, perfect colour

Less Downtime & Longer Life for Equipment

Coffee Brewers: reduced scale on heating elements and fewer issues with valves, solenoids and reservoirs Espresso Brewers: reduced scale on heating elements, reduced stress cracking on boilers, better pressure

Ice Machines: reduced scale and downtime due to freeze-up and bridging; hard, crystal clear cubes Steam & Combi Ovens: less limescale, less corrosion, and better steam consistency Warewashing: spot-free dishes and glassware, better energy efficiency

Sustainability

Energy Savings: hard water and the resulting scale can reduce energy efficiency in equipment by 50% or more, costing over $1,000 annually in higher utility bills Reduced Waste: eliminating bottled water in favour of on-site filtered tap water can reduce the 22 billion bottles going to landfills today

russellhendrix.com

1.844.656.0303

QTI-1 System

QTI-2 System

Cubers: up to 1,000 lb Flakers: up to 1,500 lb Coffee, Espresso & Hot Water: 4 brewers Capacity: 22,500 gal Flow Rate: 2.25 gpm Cartridge: CTOS-Q 2240C/300-05835

Cubers: up to 2,000 lb Flakers: up to 3,00 lb Capacity: 45,000 gal Flow Rate: 4.5 gpm Cartridges: CTOS-Q 2240C/300-05835

A single-cartridge water treatment system with a 15 " Qwik-Twist cartridge that reduces sediment down to 0.5 microns and reduces chlorine, taste, and odour at a flow rate of 2.25 gpm for 22,500 gallons. The system includes IsoNet®, OptiPure’s patented scale inhibiting technology. 2240C/160-52012

A dual-cartridge water treatment system with parallel-plumbed 15" Qwik-Twist cartridges that reduce sediment down to 0.5 microns and reduces chlorine, taste and odour at a flow rate of 4.5 gpm for 45,000 gallons. The system includes IsoNet®, OptiPure’s patented scale inhibiting technology. 2240C/160-52022

H3T Kit

SX2-22

Coffee, Espresso & Hot Water: 2 brewers Non-Valve 3/8" FPT Capacity: 15,000 gal Flow Rate: 1.67 gpm Cartridge: WCES-15 2240C/300-05211

Broiler-Based Steamers & Combi Ovens Coffee Brewers Capacity: 30,000 gal Flow Rate: 3 gpm Cartridge: SX22RK 2240C/252-60115

Premium quality water for office coffee service. Gradient-density depth filtration reduces dirt, rust and debris as small as 0.5 micron to assure clean, clear water and protect solenoids, valves and other fittings against wear and plugging. Activated carbon filtration makes water taste great and protects equipment against corrosive chlorine. Scale inhibition reduces maintenance and cost and extends equipment life. 2240C/300-05911

QTTS-1 System

A single-cartridge water treatment system with a 10 " Qwik-Twist cartridge that reduces sediment down to 0.5 microns. The system includes IsoNet®, OptiPure’s patented scale inhibiting technology. 2240C/160-52090

A dual-housing water treatment system with drop-in 20" cartridges that reduce sediment down to 0.5 microns and reduces chlorine, taste and odour at a flow rate of 3.0 gpm for 30,000 gallons. The system includes ScaleX2®, a chemical free scale inhibition technology that utilizes Template-Induced Crystallization to inhibit the formation of calcium-carbonate scale. 2240C/160-50142

QT-2 System

A dual-cartridge water treatment system with parallel-plumbed 15" Qwik-Twist cartridges that reduce sediment down to 0.5 microns, and reduce chlorine, taste and odour at a flow rate of 4.5 gpm for 45,000 gallons. 2240C/160-52020

Cubers: up to 800 lb Cubelet/Nugget/Flakers: up to 1,200 lb Flow Rate: 2 gpm Cartridge: PTS-Q 2240C/300-05805

Broiler-Free Steamers & Combi Ovens Fountain Beverages & Drinking Water Capacity: 45,000 gal Flow Rate: 4.5 gpm Cartridges: CTO-Q 2240C/300-05830

OS.20 OptiSoft Water Softener

OP175/16 Treatment System

Designed to remove or reduce magnesium and calcium minerals from water eliminating problems associated with the formation and accumulation of scale deposits. Scale forming minerals can be removed through ion exchange. Includes an electronic controller for simple set-up and user interface. Suitable for both cold and/or hot water up to 149ºF. 2240C/165-01006 Warewashers Office Water & Coffee Capacity: 12,600 grain Flow Rate: 7.7 gpm

Utilizes reverse osmosis to remove >97% of the total dissolved solids from water. Then a balance of minerals is dissolved into the RO water to provide desirable optimized water TDS. The system operates at line pressure and can produce up to 175+ gallons per day. 2240C/164-00216 Problem Water Areas Capacity: 175 gal/day Cartridges: C TO-Q10 2240C/300-05828 AMS-QT15 2240C/204-52820 MA-Q10 2240C/300-05850

Parts & Service

We service everything we sell. Russell Hendrix is committed to maintaining your equipment after purchase. Our team of fully trained technicians can service, repair and refurbish your equipment on site or in shop. We believe in preventative maintenance and can help you avoid costly breakdowns by scheduling regular maintenance on your equipment. With our coast-to-coast parts network, we guarantee to have what you need so you are back up and running in no time. Contact any of our Parts & Service departments for all of your service needs.

24/7 Emergency Service

Preventative Maintenance

Emergencies happen, especially in the foodservice industry. Whether itâ&#x20AC;&#x2122;s 1pm or 1am, you can call on us to get the job done. Available in major urban markets.

Extend the life of your purchase and keep your operation running smoothly. Ask about a customized preventative maintenance program and training.

Factory Trained Technicians

Help with Start Ups

Our factory trained and RH approved repair technicians will fix it right the first time, during and after the original factory warranty period.

Is your restaurant truly ready to open? Weâ&#x20AC;&#x2122;ll help you finalize all details and provide a list of all required products prior to start up.

Large Parts Stock

Competitive Rates

We stock replacement parts for all major brands of foodservice equipment and almost every machine we sell.

Russell Hendrix offers competitive service and maintenance rates nationwide.

383

russellhendrix.com

1.844.656.0303

Manufacturers Index AirMaid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 375 APW Wyott. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 293 Baxter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130, 131 Berkel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 242, 256 Beverage Air. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37, 46 Big Green Egg. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146, 147 Blendtec . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 280, 281 Blodgett. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106, 107 Bloomfield. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 263, 269 Brema. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74, 75 Bunn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 262 - 264, 267, 268, 282 Cambro. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 270, 304 - 309, 316 - 319, 362 - 365, 369 Celcold . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Celcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123, 127 Champion Moyer Diebel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 322 - 326 Chefmate by Globe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 168, 181, 212, 250 Cleveland. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101, 136, 137 Convotherm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116, 117 Crown Verity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 - 143, 145, 157, 337 Danamark. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 380 Delfield. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22, 38, 39, 314 Dependable Series. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20, 21 Dormont. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 352, 353 Doyon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132, 133, 220, 221, 296, 302 Duke. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104, 105 Dynamic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 230, 231, 243, 259, 271 Electrolux. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182, 234, 241, 258, 328, 329 Encore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 341 Eurodib. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 161, 163, 171, 185, 205, 250, 251 Excalibur . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249 Federal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - 29 FilterCorp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 378 Focus Foodservice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 271 Frymaster. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148 - 151 Garland. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78 - 81, 99, 102, 134, 160, 164, 165, 169, 170, 172, 173, 175 - 177, 181, 200 - 203 General. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 265, 269 Global Solutions by Nemco. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103 Globe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 163, 168, 174, 181, 185, 206, 222, 223, 251 - 255 Habco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16, 17, 20, 21, 23, 37 Hamilton Beach. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 271, 278, 279, 283 Hatco. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 198, 291, 294 - 296 Hobart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 198, 224, 225, 250, 257, 258, 330, 331 Hoshizaki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 - 67 Ice-O-Matic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 - 73 Imperial. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 - 93, 99, 155, 168, 169, 174, 177 Irinox. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 13 Iwatani. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199, 205 Jackson. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 323, 333 KitchenAid. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 226, 280 Krampouz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216 Lincoln. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 187 MagiCater. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144, 157 MasterBilt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Menumaster. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124 - 126

Manufacturers Index

385

Merrychef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118 - 121 Metro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 - 301, 303, 357 - 361, 366 - 368 Miro. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 266 Nemco. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 214 - 216, 246 - 248, 291, 296, 297 Norbec. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 11 OptiPure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 382 Orved. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 207 Panansonic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128, 129, 212 Pentair . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 380, 381 Perfect Fry Company . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 162 Perlick. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 - 43 Pitco. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 152, 153, 378 PolyScience . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 210 Prince Castle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 248 Proctor Silex. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 213, 265, 283 Quest. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25, 31, 36, 46, 82 - 89, 99, 100, 154, 165, 173, 174, 177, 178, 315, 336, 338, 339, 370, 374, 379 Rational. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 - 115 Robot Coupe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 227 - 229, 235 - 239, 271 Roundup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 183 Sammic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 211 Santos. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 271 Scotsman. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 - 57 Serve Canada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48, 282 Server. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 291 Silver King. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31, 266 Sodir. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185 Southbend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98, 103, 135, 137, 166 Star. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 198 Stero. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 327 Stoelting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 - 51, 283 Street Vendor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 Sunkist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 248, 271 SureShot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 266 Suzy Q. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 310, 311 T&S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 342 - 351 Tarrison. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 336, 340, 341, 369, 370 Tiger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 213 Torngat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 356, 357 Toronto Brewing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 341 Town. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 213 Traulsen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24, 31, 39 True. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 15, 18, 19, 26, 32 - 35, 44, 45 Turbo Chef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122, 186 Turbofan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103 Vitamix. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 272 - 275 Vollrath. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30, 129, 160, 170, 173, 180, 184, 188 - 195, 204 - 206, 208, 209, 215, 244, 245, 250, 286 - 292, 294 - 296, 312, 313, 336, 371 Vulcan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 - 97, 138, 139, 167, 173, 179, 295 Waring. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 183, 196, 197, 209, 216, 217, 232, 233, 240, 249, 276, 277 Welbilt . . . . . . . . . . . . . . . . . . . . . . . . . . 22, 38, 39, 78 - 81, 99, 101, 102, 116 - 21, 134, 136, 137, 148 - 151, 160, 164, 165, 169, 170, 172, 173, 175 - 177, 181, 187, 200 - 203, 314 Wells. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 156, 161, 171, 181, 376, 377 West Bend. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 265 Whale. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 212 XL Manufacturing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 Zojirushi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 269

XL MANUFACTURING INC

russellhendrix.com

1.844.656.0303

Alphabetical Index 2-Slot Toasters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 197 4-Slot Toasters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 197, 198 Aerators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 346 Air Curtains . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 29 Angled Top Freezers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47 Back Bar Coolers . . . . . . . . . . . . . . . . . . . . . . . . . . .43, 44, 46 Back Shelf Hoods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 374 Bakery Cases, Refrigerated . . . . . . . . . . . . . . . . . . . . . . . . . 28 Bakery Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . 220, 221 Bakery Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 - 134 Banquet Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . 303 - 309 Bar Coolers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 - 46 Bar Sink Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 339 Bars, Portable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 318, 319 BBQ’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 - 144, 146, 147 Beer Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44, 46 Beverage Equipment . . . . . . . . . . . . . . . . . . . . . 260 - 283 Blast Chillers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 -13 Blenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 272 - 281 Blenders, Immersion . . . . . . . . . . . . . . . . . . . . . . . . . 226 - 234 Bottle Coolers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 - 46 Bottle Washer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 341 Braising Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .136, 137 Bread Slicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 221 Brewers, Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . 262 - 265 Broilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 - 181 Broiler/Cheese Melter . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190 Broilers, Vertical . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 Buffet Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 312 - 317 Built-In Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . 201, 205 Built-In Outdoor Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143 Bun Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 214 Butane Stove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199 Butane Torch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199 Cabinets, Stainless Steel . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 Camshelving ® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 362 - 365 Canopy Ventless Hood . . . . . . . . . . . . . . . . . . . . . . . . . . . 377 Cartridge Assemblies . . . . . . . . . . . . . . . . . . . . . . . . . . . . 346 Carving Counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 314 Ceramic Outdoor Grills . . . . . . . . . . . . . . . . . . . . . . . . .146, 147 Charbroilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 - 181 Charbroilers, Flavour . . . . . . . . . . . . . . . . . . . . . . . . . . . . 178 Cheese Melters/Broilers . . . . . . . . . . . . . . . . . . . . . . . . . 89, 190 Chef Bases, Refrigerated . . . . . . . . . . . . . . . . . . . . . . . . . 31, 33 Chef’s Centre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86, 87 Chicken Rotisserie Ovens, Countertop . . . . . . . . . . . . . . . . . . 191 Cocktail Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . 40, 41, 43 Cocktail Stations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40, 41 Coffee Brewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 262 - 265 Coffee Equipment Filtration Systems . . . . . . . . . . . . . . 267, 381, 382 Coffee Grinders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 267 Coffee Servers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 264, 265 Coffee Urns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 264, 265 Coffee Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 267 Cold & Hot Food Tables . . . . . . . . . . . . . . . . . . . . . . . . 312 - 317 Combination Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . 107 - 117 Combination Oven/Steamer Filtration Systems . . . . . . . . . . 381, 382 Cone Makers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216 Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . 102 - 106 Convection Ovens, Countertop . . . . . . . . . . . . . . . . 103, 105, 191 Convection Steamers . . . . . . . . . . . . . . . . . . . . . . 101, 103, 107 Conveyor Dishwashing Machines . . . . . . . . . . . . . . . . . . 323, 333 Conveyor Ovens, Countertop . . . . . . . . . . . . . . . . . . . . 186 - 189 Conveyor Toasters . . . . . . . . . . . . . . . . . . . . . . . . 192 - 195, 197 Cooking Equipment . . . . . . . . . . . . . . . . . . . . . . . 76 - 157 Cooking Press . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 Corner Drain Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 340 Countertop Chicken Rotisserie Ovens . . . . . . . . . . . . . . . . . . 191 Countertop Convection Ovens . . . . . . . . . . . . . . . . . 103, 105, 191 Countertop Conveyor Ovens . . . . . . . . . . . . . . . . . . . . 186 - 189 Countertop Cooking . . . . . . . . . . . . . . . . . . . . . 158 - 217

Countertop Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . 160 - 163 Countertop Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . 172 - 175 Countertop Ice & Water Dispensers . . . . . . . . . . . . . . 56, 64, 72, 73 Countertop Mixers . . . . . . . . . . . . . . . . . . . . . . . . 223, 225, 226 Countertop Pizza Ovens . . . . . . . . . . . . . . . . . . 122, 123, 133, 191 Countertop Refrigerated Display Cabinets . . . . . . . . . . . . . . . . 30 Countertop Rethermalizers . . . . . . . . . . . . . . . . . . . . . 286 - 290 Countertop Universal Ventless Hoods . . . . . . . . . . . . . . . . . . . 377 Countertop Warmers . . . . . . . . . . . . . . . . . . . . . . . . . 290 - 293 Cream & Milk Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . 266 Crepe Makers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216 Custom Cooking Suites . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Custom Metal Fabrication . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Deck Mount Faucets . . . . . . . . . . . . . . . . . . . . . . . . . 341, 344 Deck Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131, 134 Dehydrators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249 Dicers, Fruit & Vegetable . . . . . . . . . . . . . . . . . . 243, 244, 246, 247 Dipperwell Faucets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 345 Dipping Cabinet Freezers . . . . . . . . . . . . . . . . . . . . . . . . 47 - 49 Direct Draw Beer Dispensers . . . . . . . . . . . . . . . . . . . . .43, 44, 46 Dishwashing Machines . . . . . . . . . . . . . . . . . . . . . . . . 322 - 333 Dishwashing Machines, Door Type . . . . . . . . . . . . 326, 327, 331, 332 Dishwashing Machines, Hood Type . . . . . . . . . . . . . . . . . 326, 328 Dishwashing Machines, Rack Conveyor . . . . . . . . . . . . . . 323, 333 Dishwashing Machines, Undercounter . . . . .324, 325, 327, 329, 330, 333 Dishwashing Machines, Upright Conveyor . . . . . . . . . . . 322, 331, 333 Display Cabinets, Refrigerated . . . . . . . . . . . . . . 14 - 17, 21, 25 - 30 Door Type Dishwashing Machines . . . . . . . . . . . . . 326, 327, 331, 332 Dough Divider-Rounders . . . . . . . . . . . . . . . . . . . . . . . . . . 221 Dough Sheeters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220 Draft Cocktail Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Drop-In Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 336 Drop-In Food Pan Warmers . . . . . . . . . . . . . . . . . . . . . . . . 293 Drop-In Induction Cooktops . . . . . . . . . . . . . . . . . . .200, 201, 205 Drop-In Round Insert Warmers . . . . . . . . . . . . . . . . . . . . . . . 291 Dual Panini Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . 183 - 185 Dunnage Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 369 Electric & Gas Convection Ovens . . . . . . . . . . . . . . . . . . 102 - 106 Electric Charbroilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181 Electric Combination Ovens . . . . . . . . . . . . . . . . . . . . . . . . 107 Electric Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Electric Fryers, Countertop . . . . . . . . . . . . . . . . . . . . . . .160, 161 Electric Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170, 171 Electric Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174, 175 Electric Slicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 251 - 257 Electric Spinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . 258, 259 End Cap Refrigerated Merchandisers . . . . . . . . . . . . . . . . . . . 29 Equipment Positioning Systems . . . . . . . . . . . . . . . . . . . 350, 353 Equipment Stands . . . . . . . . . . . . . . . . . . . . . . . . . . . .370, 371 Equipment Stands, Refrigerated . . . . . . . . . . . . . . . . . . . . . . 31 Espresso Machine Filtration Systems . . . . . . . . . . . . . . 267, 381, 382 Faucet Bases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 344 Faucets, Deck Mount . . . . . . . . . . . . . . . . . . . . . . . 341, 344, 345 Faucets, Dipperwell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 345 Faucets, Pantry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 344 Faucets, Pre-Rinse Add On . . . . . . . . . . . . . . . . . . . . . . 342, 343 Faucets, Sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 345 Faucets, Wall Mount . . . . . . . . . . . . . . . . . . . . . . . . . . 344, 345 Faucets, Workboard . . . . . . . . . . . . . . . . . . . . . . . . . . . . 344 Filtration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 378 - 382 Filtration Systems, Coffee Equipment . . . . . . . . . . . . . . 267, 381, 382 Filtration Systems, Combi Oven/Steamer . . . . . . . . . . . . . . 381, 382 Filtration Systems, Espresso Machine . . . . . . . . . . . . . . 267, 381, 382 Filtration Systems, Ice Machine . . . . . . . . . . . . . . . . . . . 380, 382 Filtration Systems, Multi-Application . . . . . . . . . . . . . . . . . . . 380 Filtration Systems, Warewashing Machine . . . . . . . . . . . . . .381, 382 Filtration, Oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 378 - 379 Filtration, Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . 380 - 382 Flavour Charbroilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 178 Flight Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 322 Floor Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 223, 224

Alphabetical Index

Food Holding/Warming . . . . . . . . . . . . . . . . . . . .284 - 319 Food Pan Rethermalizers . . . . . . . . . . . . . . . . . . . . . . . . . . 286 Food Pan Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . 292, 293 Food Prep . . . . . . . . . . . . . . . . . . . . . . . . . . . .218 - 259 Food Prep Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 - 39 Food Processors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 235 - 242 Food Processors, Manual . . . . . . . . . . . . . . . . . . . . . . . 243 - 248 Food Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 - 39 Freezers, Chef Base . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31, 33 Freezers, Glass Door . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 - 16 Freezers, Reach-In . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 24 Freezers, Undercounter . . . . . . . . . . . . . . . . . . . . . . . . . . 31, 33 French Fry Dump & Holding Stations . . . . . . . . . . . . . . . . . . . 295 Frozen Beverage Systems . . . . . . . . . . . . . . . . . . . . . . . 282, 283 Frozen Yogurt & Soft Serve Freezers . . . . . . . . . . . . . . . . . . 48 - 51 Fry Cutters, Manual . . . . . . . . . . . . . . . . . . . . . . . . . . 245, 246 Fryer Filter Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . .378, 379 Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148 - 157 Fryers, Automatic Ventless Countertop . . . . . . . . . . . . . . . . . . 162 Fryers, Countertop . . . . . . . . . . . . . . . . . . . . . . . . . . 160 - 163 Fryers, Oil Conserving . . . . . . . . . . . . . . . . . . . . . . . . . .148, 149 Fryers, Outdoor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 157 Fryers, Ventless . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 156, 162 Gas & Electric Convection Ovens . . . . . . . . . . . . . . . . . . 102 - 106 Gas Charbroilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 - 181 Gas Combination Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . 107 Gas Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148 - 155 Gas Fryers, Countertop . . . . . . . . . . . . . . . . . . . . . . . . . . . 163 Gas Griddle/Open Burner Combinations . . . . . . . . . . . . . . . . . 168 Gas Griddles . . . . . . . . . . . . . . . . . . . . . . . . . 164, 165, 167, 168 Gas Hose Connectors . . . . . . . . . . . . . . . . . . . . . . . . . 351, 353 Gas Hose Kits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 351, 352 Gas Hoses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 - 353 Gas Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 - 174 Gas Restaurant Ranges . . . . . . . . . . . . . . . . 78 - 81, 84, 85, 90 - 98 Gelato Display Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Glass & Plate Chiller/Frosters . . . . . . . . . . . . . . . . . . . . . . . . . 45 Glass Door Freezers . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 - 16 Glass Door Merchandisers . . . . . . . . . . . . . . . . . . . . 14 - 17, 21, 25 Glass Door Refrigerators . . . . . . . . . . . . . . . . . . . . . 14 - 17, 21, 25 Glass Fillers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 345 Glasswashing Machines . . . . . . . . . . . . . . . . . . . . . . . 326, 333 Grease Filters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 374 Griddle Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . 203 Griddle/Open Burner Combinations . . . . . . . . . . . . . . . . . . . 168 Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 164 - 171 Griddles, Teppanyaki . . . . . . . . . . . . . . . . . . . . . . . . . . . . 169 Grills, Roller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 214, 215 Grinders, Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 267 Grinders, Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Gyro Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 Hand Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 336, 337 Hands Free Faucets . . . . . . . . . . . . . . . . . . . . . . . . . . 341, 345 Hands Free Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 336 Heat Lamps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 295 High Speed Cooking Press . . . . . . . . . . . . . . . . . . . . . . . . . 182 High Volume Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . 166 Holding Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 - 309 Holding/Warming Induction Cooktops . . . . . . . . . . . . . . . 203, 204 Hood Type Dishwashing Machines . . . . . . . . . . . . . . . . . 326, 328 Hoods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 374 Hoods, Back Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 374 Hoods, Overhead . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 374 Hoods, Ventless . . . . . . . . . . . . . . . . . . . . . . . . . . . . .376, 377 Horizontal Bottle Coolers . . . . . . . . . . . . . . . . . . . . . . . . . 45, 46 Horizontal Spot Freezers . . . . . . . . . . . . . . . . . . . . . . . . . 47 - 49 Hose Reel Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . 348, 349 Hoses, Flexible Stainless Steel . . . . . . . . . . . . . . . . . . . . . . . 343 Hoses, Gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 - 353 Hoses, Pre-Rinse Replacement . . . . . . . . . . . . . . . . . . . . . . 343 Hot & Cold Food Tables . . . . . . . . . . . . . . . . . . . . . . . . 312 - 317

387

Hot Dog Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . 214, 215 Hot Dog Steamers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 Hot Food Merchandisers . . . . . . . . . . . . . . . . . . . . . . . 296, 297 Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 - 175 Hot Water Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . 268, 269 Hotel Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57, 65, 73 Ice & Water Dispensers . . . . . . . . . . . . . . . . . . . . . . . . 57, 65, 73 Ice Cream Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . 47, 48 Ice Cream Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . 47 - 51 Ice Machine Filtration Systems . . . . . . . . . . . . . . . . . . . . 380, 382 Ice Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 - 75 Ice Storage Bins . . . . . . . . . . . . . . . . . . . . . . . . 55, 59, 61, 63, 69 Immersion Blenders . . . . . . . . . . . . . . . . . . . . . . . . . . 226 - 234 Immersion Circulators . . . . . . . . . . . . . . . . . . . . . . . . . 207 - 211 Impingement Ovens . . . . . . . . . . . . . . . . . . 118 - 122, 124, 186, 187 Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . 200 - 206 Induction Cooktops, Built-In . . . . . . . . . . . . . . . . . . . . 200, 201, 205 Induction Cooktops, Griddle . . . . . . . . . . . . . . . . . . . . . . . . 203 Induction Cooktops, Holding/Warming . . . . . . . . . . . . . . . .203, 204 Induction Cooktops, Modular . . . . . . . . . . . . . . . . . . . . . 200, 201 Induction Cooktops, Multi-Burner . . . . . . . . . . . . . . . . . 202, 204, 206 Induction Cooktops, Single Burner . . . . . . . . . . . . . . . 201, 203 - 206 Induction Cooktops, Wok . . . . . . . . . . . . . . . . . . . . . 201, 203, 204 Induction Rethermalizers . . . . . . . . . . . . . . . . . . . . . . . . . . . 286 Insulated Beverage Servers . . . . . . . . . . . . . . . . . . . . . . . . . 270 Insulated Transport . . . . . . . . . . . . . . . . . . . . . . . . 270, 303 - 311 Island Merchandisers, Refrigerated . . . . . . . . . . . . . . . . . . . . . 29 Jet Air Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .132, 133 Juicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 271 Kettles, Steam Jacketed . . . . . . . . . . . . . . . . . . . . . . . 137 - 139 Lettuce Cutters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 247 Make Up Air Jackets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 374 Manual Food Processors . . . . . . . . . . . . . . . . . . . . . . . 243 - 248 Manual Spinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 259 Maple Top Worktables . . . . . . . . . . . . . . . . . . . . . . . . . . . . 370 Meal Delivery Solutions . . . . . . . . . . . . . . . . . . . . . . . . 310 - 311 Meat Grinders/Choppers . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Meat Slicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 251 - 257 Merchandisers, Hot Food . . . . . . . . . . . . . . . . . . . . . . . .296, 297 MetroMax Storage Systems . . . . . . . . . . . . . . . . . . . . . . 366, 367 Microwave Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 - 129 Milk & Cream Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . 266 Mixers, Countertop . . . . . . . . . . . . . . . . . . . . . . . . .223, 225, 226 Mixers, Floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 222 - 224 Mixers, Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 223 Mixers, Stand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 222 - 226 Mobile Grill Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 141 Mobile Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Modular Chefâ&#x20AC;&#x2122;s Centre . . . . . . . . . . . . . . . . . . . . . . . . . . 86 - 89 Modular Cube Ice Machines . . . . . . . . . . . . 54, 55, 58 - 61, 63, 68, 69 Modular Flake Ice Machines . . . . . . . . . . . . . . . . . . . 57, 62 ,63, 71 Modular Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . 200 Modular Pearl IceÂŽ Machines . . . . . . . . . . . . . . . . . . . . . . . . . 71 Multi-Application Filtration Systems . . . . . . . . . . . . . . . . . . . . . 380 Multi-Burner Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . 206 Nozzles, Swing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 344 Nozzles, Swivel Gooseneck . . . . . . . . . . . . . . . . . . . . . . . . . 344 Oil Conserving Gas Fryers . . . . . . . . . . . . . . . . . . . . . . . .148, 149 Onion Slicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 245, 247 Open Burners . . . . . . . . . 78 - 81, 84, 85, 88, 90 - 96, 98, 99, 168, 172 - 174 Outdoor Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 157 Outdoor Grills . . . . . . . . . . . . . . . . . . . . . . . . . 140 - 144, 146, 147 Oven/Proofers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Overflow Tubes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 341 Overhead Hoods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 374 Ozone Ventilation Cleaning System . . . . . . . . . . . . . . . . . . . . . 375 Panini Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 - 185 Parts & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 383 Patio Heaters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145 Patty Press . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 251 Peelers, Electric . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 258

russellhendrix.com

1.844.656.0303

Percolators, Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 265 Pizza Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 223 Pizza Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .133, 134 Pizza Ovens, Countertop . . . . . . . . . . . . . . . . . . . 133, 191, 122, 123 Pizza Prep Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Plumbing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 341 - 347 Plumbing Parts & Accessories . . . . . . . . . . . . . . . . . . . . . .346, 347 Popcorn Poppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 Portable Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .318, 319 Portable Hand Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 337 Positioning Systems, Equipment . . . . . . . . . . . . . . . . . . . . .350, 353 Post Type Wall Mount Shelving . . . . . . . . . . . . . . . . . . . . . . . 368 Pot Fillers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 344 Pot Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .338, 340 Potato Cutters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .245, 246 Potato Peelers, Electric . . . . . . . . . . . . . . . . . . . . . . . . . . . . 258 Pre-Rinse Add On Faucets . . . . . . . . . . . . . . . . . . . . . . . . . . 343 Pre-Rinse Assemblies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 342 Pre-Rinse Replacement Hoses . . . . . . . . . . . . . . . . . . . . . . . . 343 Pre-Rinse Spray Heads . . . . . . . . . . . . . . . . . . . . . . . . . . . . 343 Pre-Rinse Spray Valves . . . . . . . . . . . . . . . . . . . . . . . . . . . . 343 Pre-Rinse Swivels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 343 Pre-Rinse Wall Brackets . . . . . . . . . . . . . . . . . . . . . . . . . . . . 343 Proofing Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 - 309 Rack Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131 Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78 - 99 Ranges with Refrigerated Bases . . . . . . . . . . . . . . . . . . . . . 92, 93 Reach-In Refrigerators & Freezers . . . . . . . . . . . . . . . . . . . . 18 - 25 Refrigerated Bakery Cases . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Refrigerated Chef Bases . . . . . . . . . . . . . . . . . . . . . . . . . 31, 33 Refrigerated Countertop Glass Display Cabinets . . . . . . . . . . . . . . 30 Refrigerated End Cap Merchandisers . . . . . . . . . . . . . . . . . . . . 29 Refrigerated Equipment Stands . . . . . . . . . . . . . . . . . . . . . . . 31 Refrigerated Island Merchandisers . . . . . . . . . . . . . . . . . . . . . . 29 Refrigerated Storage & Display Cases . . . . . . . . . . . . . . . . . . . . 25 Refrigerated Walk-Ins . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 11 Refrigeration . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 75 Refrigerators, Glass Door . . . . . . . . . . . . . . . . . . . . . 14 - 17, 21, 25 Refrigerators, Reach-In . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 24 Refrigerators, Undercounter . . . . . . . . . . . . . . . . . . . . . . . 31, 33 Refrigerators, Worktop . . . . . . . . . . . . . . . . . . . . . . . . . . . 31, 33 Restaurant Ranges . . . . . . . . . . . . . . 78 - 81, 84, 85, 90, 91, 94 - 96 ,98 Rethermalizers, Countertop . . . . . . . . . . . . . . . . . . . . . . 286 - 289 Rice Cookers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .212, 213 Roasting/Baking Ovens . . . . . . . . . . . . . . . . . . . . . . . . .100, 134 Roller Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 214, 215

Rotating Rack Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131 Rotisserie Ovens, Countertop . . . . . . . . . . . . . . . . . . . . . . . . 191 Round Insert Rethermalizers . . . . . . . . . . . . . . . . . . . . 286, 287, 290 Round Insert Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 Rounders, Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 221 Salad/Sandwich Prep Units . . . . . . . . . . . . . . . . . . . . . . . 35 - 39 Salad/Vegetable Spinners . . . . . . . . . . . . . . . . . . . . . . . 258, 259 Salamander Broilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89 Sandwich Presses . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 - 185 Sandwich/Salad Prep Units . . . . . . . . . . . . . . . . . . . . . . . 35 - 39 Self Contained Cube Ice Machines . . . . . . . . . . . 52, 59, 61, 63, 70, 74 Self Contained Flake Ice Machines . . . . . . . . . . . . . . . . . . . 63, 75 Self Contained Ice Pebble Machines . . . . . . . . . . . . . . . . . . . . 75 Self Contained Pearl Ice® Machines . . . . . . . . . . . . . . . . . . . . . 72 Self Serve Prepared Food Merchandisers . . . . . . . . . . . . . . .296, 297 Self Serve Refrigerated Low Profile Merchandisers . . . . . . . . . . . . . 28 SelfCooking Center® . . . . . . . . . . . . . . . . . . . . . . . . . . 108 - 111 SelfCooking Center® Accessories . . . . . . . . . . . . . . . . . . . 112 - 115 Sensor Faucets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 345 Shake Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 283 Sheeters, Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220 Shelving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 354 - 369 Shelving & Worktables . . . . . . . . . . . . . . . . . . . . . 354 - 371 Shelving, Wall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .368, 369 Shelving, Wire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 356 - 361 Single Burner Induction Cooktops . . . . . . . . . . . . . . . . . . 203 - 206 Single Panini Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184, 185 Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 336 - 340 Sinks & Plumbing . . . . . . . . . . . . . . . . . . . . . . . .334 - 353 Sinks, Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 339 Sinks, Drop In . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 337 Sinks, Hand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .336, 337 Sinks, Hands Free . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 336 Sinks, Portable Hand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 337 Sinks, Pot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 338 - 340 Sinks, Wall Mount Hand . . . . . . . . . . . . . . . . . . . . . . . . . . . . 336 Slicers, Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 221 Slicers, Fruit & Vegetable . . . . . . . . . . . . . . . . . . . . . 245, 246 - 248 Slicers, Lettuce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 247 Slicers, Manual Vegetable . . . . . . . . . . . . . . . . . . . . . . 243 - 248 Slicers, Onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .245, 247 Slicers, Tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .245, 246 Soft Serve & Frozen Yogurt Freezers . . . . . . . . . . . . . . . . . . . 48 - 51 Soup Merchandisers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 Sous Vide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 207 - 211 Specialty Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190 - 191

Alphabetical Index

Speed Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118 - 124 Spice Grinders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249 Spindle Drink Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 283 Spot Freezers, Horizontal . . . . . . . . . . . . . . . . . . . . . . . . . 47 - 49 Spouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 344 Spray Heads, Pre-Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . 343 Spray Valves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 343 Stabilizing Base, Spinners . . . . . . . . . . . . . . . . . . . . . . . . . . . 259 Stainless Steel Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 Stainless Steel Flexible Hoses . . . . . . . . . . . . . . . . . . . . . . . . . 343 Stainless Steel Worktables . . . . . . . . . . . . . . . . . . . . . . . . . . 370 Stand Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 222 - 226 Steam Kettles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137 - 139 Steamers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101, 103, 107 Steamers, Hot Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 Step Up Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Stock Pot Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 Strip Heaters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 294 Strip Heaters & Heat Lamps . . . . . . . . . . . . . . . . . . . . . . .294, 295 Sugar Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 266 Super ErectaÂŽ Shelving Systems . . . . . . . . . . . . . . . . . . . . 358 - 361 Suzy Q Meal Delivery Solutions . . . . . . . . . . . . . . . . . . . . 310 - 311 Teppanyaki Gas Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . 169 Tilting Skillets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 136, 137 Toasters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192 - 198 Toasters, 2-Slice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 197 Toasters, 4-Slice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .197, 198 Toasters, Conveyor . . . . . . . . . . . . . . . . . . . . . . . . . . . 192 - 197 Toasters, Vertical Contact . . . . . . . . . . . . . . . . . . . . . . . . . . 195 Tomato Slicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 245, 246 Topping Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 291 Towable Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142 Undercounter Cube Ice Machines . . . . . . . . . . . . 52, 59, 61, 63, 70, 74 Undercounter Dishwashing Machines . . . . . . 324, 325, 327, 329, 330, 333 Undercounter Flake Ice Machines . . . . . . . . . . . . . . . . . . . . 63, 75 Undercounter Refrigeration . . . . . . . . . . . . . . . . . . . . . . . . 31, 33 Universal Ventless Hoods . . . . . . . . . . . . . . . . . . . . . . . . . . . 376 Upright Broilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Urns, Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 264, 265 Vacuum Pack Bags . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 209 Vacuum Pack Machines . . . . . . . . . . . . . . . . . . . . . . . 207 - 209 Vegetable Peelers, Electric . . . . . . . . . . . . . . . . . . . . . . . . . 258 Vegetable Slicers, Manual . . . . . . . . . . . . . . . . . . . . . . 243 - 248 Vegetable/Salad Dryers . . . . . . . . . . . . . . . . . . . . . . . . .258, 259 Ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 372 - 377 Ventilation & Filters . . . . . . . . . . . . . . . . . . . . . . .372 - 382

389

Ventless Cooking Systems . . . . . . . . . . . . . . . . . . . . . . . . . . 377 Ventless Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 Ventless Hoods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .376, 377 Ventless Hoods, Canopy . . . . . . . . . . . . . . . . . . . . . . . . . . . 377 Ventless Hoods, Countertop Universal . . . . . . . . . . . . . . . . . . . 377 Ventless Hoods, Universal . . . . . . . . . . . . . . . . . . . . . . . .376, 377 Ventless Rack Conveyor Dishwashing Machine . . . . . . . . . . . . . . 323 Vertical Air Curtains . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26, 27 Vertical Broilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 Vertical Contact Toasters . . . . . . . . . . . . . . . . . . . . . . . . . . 195 Waffle Cone Makers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216 Waffle Makers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .216, 217 Walk-In Refrigeration . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 11 Wall Mount Faucets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 344 Wall Mount Hand Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . 336 Wall Shelving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .368, 369 Wall Shelving, Post Type . . . . . . . . . . . . . . . . . . . . . . . . . . . 368 Wall Shelving, Solid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 369 Warewashing . . . . . . . . . . . . . . . . . . . . . . . . . .320 - 333 Warewashing Machine Filtration Systems . . . . . . . . . . . . . . .381, 382 Warmers, Bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 214 Warmers, Countertop . . . . . . . . . . . . . . . . . . . . . . . . . 290 - 293 Waste Handling Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . 323 Water & Ice Dispensers . . . . . . . . . . . . . . . . . . 56, 57, 64, 65, 72, 73 Water Filtration . . . . . . . . . . . . . . . . . . . . . . . . . . 267, 380 - 382 Wedgers, Citrus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .244, 248 Wheel Placement Systems . . . . . . . . . . . . . . . . . . . . . . . 350, 353 Wine Columns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42, 43 Wine Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Wire Shelving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 356 - 361 Wok Bowls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .83 Wok Induction Cooktops . . . . . . . . . . . . . . . . . . . . . 201, 203, 204 Wok Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83 Worktable Overshelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . 369 Worktables, Stainless Steel . . . . . . . . . . . . . . . . . . . . . . . . . . 370 Worktop Refrigeration . . . . . . . . . . . . . . . . . . . . . . . . . . .31, 33

Nobody is perfect. Russell Hendrix reserves the right to correct typographical and illustrative errors.

Ordering Information You can order online, call us, send an e-mail, fax us, visit one of our stores or have one of our many talented and knowledgeable sales agents come to your location.

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Policies Terms & Conditions All orders are paid in advance by VISA, Mastercard, AMEX, email money transfer, wire payment or cheque. If an account does not have approved credit terms, and payment is made by cheque, Russell Hendrix will wait 7 business days for the cheque to clear before shipping. Business days are Monday through Friday with the exception of statutory holidays. Freight Shipping and handling charges are extra where applicable. Customers are responsible for shipping charges. Pricing See russellhendrix.com for current pricing. All taxes extra where applicable. Prices subject to product specification - Both are subject to change without notice. Damaged Shipment Russell Hendrix takes every precaution to ensure safe arrival of goods, but our responsibility ceases when the shipment leaves our premises or plant. If you receive a damaged shipment, insist on a damage notation on the freight bill by the delivery person BEFORE you accept the shipment. Contact the carrier IMMEDIATELY and request an inspection. This must be done prior to filing a damage claim. DO NOT UNPACK THE SHIPMENT. If you must unpack, SAVE ALL THE BOXESâ&#x20AC;&#x2C6;AND PACKING MATERIAL. RUSSELL HENDRIX IS NOT RESPONSIBLE FOR SHIPPING DAMAGES. Customer Service can assist you in filing claims, please contact us at 1.844.656.0303 or email us at customerservice@russellhendrix.com. Return Policy Procedure Please contact our Customer Service Toll Free 1.844.656.0303 for return authorization. Your return could be refused if no authorization was obtained. Returns are subject to a minimum 25% restocking charge. Finance Policy Financing available upon credit approval. 1/3 deposit required + any freight charges. Applicable tax extra. Returned cheque charges $75/ea.

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