2019 Foodservice
Eco-Guide
Russell Hendrix is first in foodservice equipment & supplies. We are the largest dealer in Canada, with more than half a century of experience in the food equipment industry. Our complete product offering in both equipment and smallwares, with the combination of our design, sales, installation, custom fabrication, and parts and service departments allow us to handle all of your foodservice needs. At RH we try our best to work sustainably and engage in eco-friendly practices. We understand that going green can seem like a daunting task to restaurant owners, especially those who are unfamiliar with energy-saving initiatives.
Go Green If you have questions about equipment, designing a new restaurant, or eco-friendly options don’t hesitate to contact your RH Representative, visit one of our showrooms or reach out to our customer service team. At RH we’re always willing to help and provide solutions to your foodservice concerns.
2
Contact your RH Sales Rep for more info, or call 1.844.656.0303
ECO-CONTENTS
2019 Foodservice
Eco-Guide
In this guide we outline a number of eco-friendly options and energy saving tips to lower energy costs and help the environment. We can provide Energy Star Qualified equipment to swap out for older models, that will significantly reduce energy costs in the long term. We also offer Planned Maintenance programs to ensure kitchen equipment is running at peak performance, rather than wasting energy and money. Our team of designers will work with restaurant owners to ensure their kitchen layout is efficient and provide solutions to inefficiencies.
Refrigeration
Ice Machines
Waste Reduction
Water Consumption
Cooking Equipment
Cooking & Ventilation
Recycling
Ovens & Heated Holding
russellhendrix.com/eco-guide
3
REFRIGERATION
Climate-Friendly & Cost-Effective True is an industry leader in commercial refrigeration. They are committed to making valuable contributions to protect the environment through responsible use of natural resources and the development of clean technologies. HC is one of the most climate-friendly and costeffective refrigerants to cool and freeze with.
One eco-friendly alternative that True implements is Hydrocarbon refrigerant. These are natural, nontoxic refrigerants that have no ozone depleting properties and low global warming potential.
HC 20 Hydrogen + Carbon
% Energy Reduction
Every hydrocarbon model features True’s patented Reverse Condensing Fan Motor (or RCU technology). This reverses the direction of the condensing fan to remove dirt and debris from the interior surface of the condensing coil.
RCU Technology Reverses the direction of the condensing fan to remove dirt and debris from the interior surface of the condensing coil.
4
Contact your RH Sales Rep for more info, or call 1.844.656.0303
WHAT ARE THE BENEFITS? REDUCES MAINTENANCE and SERVICE COST
Reduces energy consumption by as much as 20%
Extends the lifespan of the refrigerator
Maintains coolest temperatures and top performance
WHY IS HYDROCARBON REFRIGERANT BETTER? Current HFC Refrigerants (R134a and R404a) have extremely high Global Warming Potential (GWP) that is harmful to the environment. GWP is the relative measure of how much heat a greenhouse gas traps in the atmosphere. The lower the GWP the better a substance is for the environment. By comparison, R290 Hydrocarbon has a very minimal GWP. 318/TSSU-48-12-HC 318/T-49-HC
russellhendrix.com/eco-guide
LOW GWP 5
ICE MACHINES
ENERGY STAR
NEW ENERGY STAR UNIT VS. OLDER UNIT
UP TO 2X the CAPACITY
AT 1/2 THE COST per lb
Partner of the Year for 7 years Hoshizaki has been awarded the Energy Star Partner of the Year for 7 years. They continually engage in the ENERGY STAR specification revision process while redesigning product lines to ensure customers have highly efficient commercial refrigeration and ice machine equipment options. The newly engineered Hoshizaki ice machines continue to feature a dual-sided stainless steel evaporator which freezes the cleanest water resulting in individual, crystal clear KM Edge cubes. Hoshizaki machines run cleaner, and last longer.
NEW KM Edge Design Icemakers UP TO:
11%
LESS WATER
The ENERGY STARÂŽ KM-115BAJ produces up to 116 lbs of ice daily, a 1% increase (over former KM-101BAH), while using 15% less electricity and 11% less water.
KM EDGE EVAPORATOR
UP TO:
15%
LESS ELECTRICITY
The KM-300BAJ model produces up to 265 lbs of ice daily, a 11% increase (over the former KM-260BWH), while using 15% less electricity and 11% less water.
Faster harvest for increased production Increased efficiency with maximized surface area Stronger, more durable ice structure
6
KM-115BAJ
Contact your RH Sales Rep for more info, or call 1.844.656.0303
WASTE REDUCTION
Airblade Hand Dryers ™
Costs up to
Produces up to
Costs up to
Ensuring hands are dry is crucial for maintaining hygiene levels, as damp hands can spread up to 1,000 times more bacteria to the surfaces they touch.
Less than paper towels
Dyson AirbladeTM hand dryers come standard with a HEPA filter to capture 99.97% of particles as small as 0.3 microns from the air.
80% 80% 98% LESS TO RUN THAN OTHER HAND DRYERS
Less CO₂ than other hand dryers
DID YOU KNOW?
Contact Russell Hendrix for a personalized cost savings report!
Immediate pay back Paper towels are expensive, have a high impact on the environment and cause extra washroom maintenance through mess and blockages. And because dispensers are often found empty, leaving no way to dry hands, paper towels can create hygiene issues beyond the washroom. The Dyson AirbadeTM hand dryer uses up to 675 km/hr sheets of HEPA-filtered air that scrape water from hands, drying them hygienically in 14s or less. They are easy to install to save you money, while enabling you to keep your facilities sparkling.
russellhendrix.com/eco-guide
Airblade™ V
7
WATER CONSUMPTION
Reduce water waste Hand-washing is an essential
Restaurants use hundreds of thousands of gallons of water every year.
part of operating a kitchen
Dishwashing is one of the worst culprits of water waste in a commercial
safely. But with many hand
kitchen. Looking for ways to reduce these can be a big step towards
sink faucets delivering water
environmental sustainability.
at up to 2.2 gpm or more, the amount of water—and money—wasted can really add up. By simply adding T&S low-flow aerators to your existing faucets, you can significantly reduce the amount of water wasted while still maintaining a clean and healthy kitchen.
T&S BRASS
0.65
GPM
@
60 PSI
One way to reduce the amount of water used is to install a low-flow pre-rinse spray valve. Older units can often use up to 7 gallons per minute (gpm). By installing a low-flow pre-rinse spray valve you can reduce this number to 0.65 gpm. Newer models are designed to distribute water pressure evenly through specially engineered valves so performance is not compromised with cost savings.
SAVE UP TO
$3,100!
OR 100,000 GALLONS OF WATER! *$3100.00 savings is per year per valve, based on 5 hour/day usage, electric water heater at 95% efficiency with a 70°F temperature rise, electricity cost of $0.13/kWh, water cost of $2.00/CCF(100ft3), and sewer cost of $3.00/CCF(100ft3).
8
Contact your RH Sales Rep for more info, or call 1.844.656.0303
UH330B Heat Recovery Dishwashing Machine with Built-in Booster Offering high production operations the efficiency they need. During peak hours commercial dishwashers are being run constantly, cleaning and sanitizing large quantities of dinnerware and glassware. These units are some of the most expensive pieces to operate due to their need for high temperatures and large amounts of water. More than 75% of dishwasher operating costs are for heating water with central booster heaters.
The UH330B is a high temperature undercounter dishwasher operating on a 1/2" cold water supply only with heat recovery. This workhorse is up to 50% more energy efficient, quicker at drying wares and removes condensation. Features designed to reduce operating costs! It also features StemSure™, a soft start to protect glasses and dishes from chipping and breaking.
UH330B
russellhendrix.com/eco-guide
3
UP TO
CYCLE TIME OPTIONS
RACKS 24
PER HOUR WITH 150 SECOND CYCLE TIME 9
COOKING EQUIPMENT
Energy Efficient By Design Start saving time and money by cooking and baking up to 15 times faster than conventional ovens with Menumaster® Commercial High Speed Ovens!
Did you know that commercial microwaves use up to 80% less energy than conventional ovens? This is because they are only using energy while operating, eliminating the need for pre-cooking and holding. Also, during the cooking process water molecules are activated, which creates steam and shortens the cooking process. These characteristics make commercial microwaves one of the most efficient and energy saving appliances in any foodservice operation.
ENERGY COST AS LOW AS
ENERGY COST AS LOW AS
$1.25 MXP22TLT
PER DAY
28¢ MCS10TS
PER DAY
High Speed Combi Ovens
Microwaves and Steamers
The MXP22TLT High Speed Combi Oven is 15 times faster than a conventional oven, has 360 programmable menu items and is the only unit on the market using convection, impingement and microwave technology combined. Menumaster® Commercial High Speed Combi Ovens allow operators to cook more in less time, while using less energy than larger traditional ovens. Plus, no expensive energy consuming vent hood is needed!
By using a high powered Menumaster® Commercial microwave oven to steam or heat foods, operators can cut their equipment energy costs in half when compared to using an electric countertop steamer for the same tasks.
10
Energy Costs by Wattage and Power Consumption. Parameters are: Energy costs: $0.11 kWh* - Microwave: 1000W models (RMS and RCS) - High Speed Combination Oven: 1400W models (ACE/JET) - Cook cycles per day: 100 cook cycles - Typical cook times: 60 seconds. *Energy cost estimate is based on the U.S. Energy Information Administration Independent Statistics and Analysis Report for commercial energy usage. Cost per day in USD.
Contact your RH Sales Rep for more info, or call 1.844.656.0303
Master Series Convection Ovens
High Efficiency Value Gas Fryer
High Efficiency Radiant Charbroilers
ENERGY SAVING:
ENERGY SAVING:
ENERGY SAVING:
LESS HEAT FLUE LOSS. LESS BTU/HR. SAME COOKING CAPACITY AS A 45LB FRYER, SAVING 10LB OF OIL EVERY FILL. ESG35T
ELECTRONIC IGNITION FOR LESS ENERGY AND GREATER CONVENIENCE.
27% 33%
AUTO SETBACK feature, automatically cools the oven cavity after 30 minutes of non-use. MCO-GS-10
The Garland Master Series Convection Ovens are part of Welbilt’s EnerLogic® line. These units deliver consistent baking results throughout the entire cavity. The airbaffling system and blower wheel maximize airflow and distribute heat evenly. Both the gas and electric models manage energy and efficiency with ease and provide exceptional results time and time again.
Frymaster has a whole new category of fryers, “Value High-Efficiency”. The new ESG35T is a value fryer that exceeds ENERGY STAR guidelines and qualifies for energy saving rebates. Frymaster’s ESG35T reduces operating costs by saving energy and oil use. It also reduces the cost of ownership by qualifying for energy savings rebates.
CAST IRON ENERGY EFFICIENT BURNERS.
HEEGM36CL
These broilers have more even heat distribution and less variation in surface temperature which results in improved productivity and more consistent food quality. With easy-to-use controls and easier operation, there are fewer food safety concerns and less operator training. HE Broiler has electronic Ignition, uses less energy and has quick switch start-up which saves money on gas.
EnerLogic Products ®
Welbilt is committed to product development that meets and exceeds the Energy Star® guidelines. Welbilt pioneered their own program called EnerLogic® which is designed to help operators maximize energy savings and profit by identifying the most energy efficient and environmentally responsible equipment in their portfolio. russellhendrix.com/eco-guide
11
COOKING, SERVING & VENTILATION
Cooking, Serving & Ventilation
AirMaidÂŽ V Ozone Cleaning System
Increased product longevity through exceptional quality and unmatched reliability.
Tired of high ventilation maintenance costs? Use the power of ozone to remove grease and odour in kitchen exhausts.
The Quest product line includes a wide selection of high-quality, heavy duty preparation, cooking, serving and ventilation equipment. Our products deliver unsurpassed performance, reliability and long-term value. We understand that no detail is too small to consider. If the plan calls for modifications, Quest will custom fit appliances, fixtures, counters, hoods, ventilation and fire suppression systems.
Ozone breaks down grease and odour particles into water vapor and dry minerals which are expelled by the exhaust airstream. Easily installed in the airspace above the kitchen, AirMaid is the perfect application for new or existing ventilation systems.
Kitchen ventilation is the single largest user of energy in commercial kitchens. Poorly balanced or designed kitchen ventilation may allow smoke and heat to contaminate your cooking area, which can lead to employee discomfort and higher cooling bills.
12
Contact your RH Sales Rep for more info, or call 1.844.656.0303
Intuitive Recycling Stations Recycling is one of the easiest ways to save energy, protect the environment and make greener choices.
RECYCLING
A full offering of colors in each product line, paired with intuitive lid openings and waste stream labels to make recycling easier for patrons and staff.
Rubbermaid wants to help make recycling easier for you and your business. They offer a wide range of products that allow you to manage and properly sort your waste. Rubbermaid has containers for indoor and outdoor use, as well as mobile collection products that give you the ability to move large loads with ease. Whether you’re looking to start a recycling program or add to an existing one, Rubbermaid has the solution for you.
An adaptable recycling solution that offers a front-of-house look with smart functionality. Various options for lid inserts, colours, and labels allows for custom configurations.
russellhendrix.com/eco-guide
13
OVENS & HEATED HOLDING
SAVE $30 A DAY IN OPERATING COSTS!
Halo Heat ® Cook & Hold Ovens
Due to the Cook & Hold’s extremely low emissions, added ventilation isn’t necessary. This can save kitchens about $30 a day in operating costs, eliminating the hassle and expense of installing a hood.
Alto-Shaam’s Cook & Hold ovens feature exclusive Halo Heat® technology. The gentle, radiant properties of Halo Heat provide higher protein yields and lower energy usage, saving money and time in a crowded kitchen. This technology makes it easy for the oven to transition from a cook temperature to a holding temperature until you’re ready to serve - without degrading food quality.
500-TH/III Deluxe Control Cook & Hold Oven
No added humidity
Only costs $1-2 a day to operate
No venting needed
UL testing vapor emissions of 0.5mg per cubic meter
No harsh heating elements
Halo Heat® Holding Cabinets Only Alto-Shaam Heated Holding Cabinets use Halo Heat® technology. No fans or harsh heating elements. There’s more to hot food holding than just keeping food hot. Support food production and extend preparation times outside of peak hours while maintaining the highest quality of food.
No added humidity
High-quality food
No water requirements
Holds food for hours using very little electricity
No fans 1200-S Halo Heat Low Temp Holding Cabinet
14
Contact your RH Sales Rep for more info, or call 1.844.656.0303
RH Parts
Service
HOW CONFIDENT ARE YOU IN the efficiency of YOUR EQUIPMENT? Introductory Commercial Kitchen Equipment Evaluation How efficient is your equipment? Is there room for improvement? Are your profits going up in flames? Contact us today for a no obligation assessment to find out!
Inspection Our Parts & Service team will come to your kitchen to inspect and assess your commercial equipment.
Full Report A full report will be compiled and presented to you. This report will help you decide the best course of action: Fix or replace.
Benefits of the Preventative Maintenance Program: Less down time Better conservation of major assets Reduced large-scale repairs
Maintenance Program
Consistent peak performance
You will also receive a proposed Scheduled Maintenance Program for all your kitchen equipment.
Increased product life expectancy
russellhendrix.com/eco-guide
Improved safety and quality conditions
15
2019 Foodservice
Eco-Guide Energy Incentives & Rebates The government of Canada offers incentives and rebates which can be combined with the options we have listed throughout this guide. These rebates can assist with the purchase of Energy Star qualified equipment, or help with upgrades that can further reduce your energy consumption. Your local RH Sales Representative can maximize savings and help you take advantage of all the incentives eligible to you. Alternatively, you can visit the Funding, Grants, and Incentives section of the Natural Resources Canada website (www.nrcan. gc.ca/energy/funding/efficiency/4947) for more information.
russellhendrix.com 1.844.656.0303 customerservice@russellhendrix.com 1.613.342.1921
Russell Hendrix Abbotsford 301 - 31414 Peardonville Rd. Abbotsford, BC V2T 6L1 Tel: 604.852.9030 TF: 866.852.9030
Russell Hendrix Regina 1475 Rose Street Regina, SK S4R 2A1 Tel: 306.525.3333 TF: 888.838.3323
Russell Hendrix Brockville 3011 Highway # 29 North Brockville, ON K6V 5V2 Tel: 613.342.0616 TF: 800.267.8182
Russell Hendrix Saskatoon 1202 Quebec Avenue Saskatoon, SK S7K 1V2 Tel: 306.652.7777 TF: 888.595.5545
Russell Hendrix Calgary 5707 - 4 Street SE Calgary, AB T2H 1K8 Tel: 403.253.1383 TF: 800.487.0727
Russell Hendrix Sault Ste. Marie 14 Queen Street West Sault Ste. Marie, ON P6A 1A2 Tel: 705.942.7311 TF: 866.880.5990
Russell Hendrix Edmonton 10808 - 120 Street Edmonton, AB, T5H 3P7 Tel: 780.423.4221 TF: 800.563.5551
Russell Hendrix Thunder Bay 441 Hardisty Street Thunder Bay, ON P7C 3G9 Tel: 807.623.2544 TF: 877.232.2212
Russell Hendrix Halifax 5548 Russell Street Halifax, NS B3K 1X2 Tel: 902.454.7461 TF: 888.272.9547
Russell Hendrix Toronto 77 Samor Road Toronto. ON M6A 1J2 Tel: 416.238.7850
Russell Hendrix Kingston 775 Midpark Drive Kingston. ON K7M 7G3 Tel: 613.542.1255 TF: 888.275.5546
Russell Hendrix London 812 Dundas Street London, ON N5W 2Z7 Tel: 519.679.9350 TF: 888.655.5514
Russell Hendrix Vancouver 1255 Venables Street Vancouver, BC V6A 3X6 Tel: 604.253.6611 TF: 800.663.0707
Russell Hendrix Montreal 5485 des Grandes Prairies Montreal, QC H1R 1B1 Tel: 514.382.1160 TF: 800.361.0764
Russell Hendrix Victoria 2122 Douglas Street Victoria, BC V8T 4L3 Tel: 250.386.3161 TF: 800.807.0039
* Russell Hendrix Ottawa 1050 Baxter Rd., Unit # 11 Ottawa, ON K2C 3P1 Tel: 613.228.7252 TF: 877.728.7252
Russell Hendrix Winnipeg 951 Erin Street Winnipeg, MB R3G 2W8 Tel: 204.775.8835 TF: 800.782.8473
* Russell Hendrix Ottawa 450 Preston Street Ottawa, ON K1S 4N6 Tel: 613.238.6555 TF: 877.428.8555
* In 2019, our Ottawa locations will be merging and relocating to 1646 Woodward Drive.