Equipment Catalogue 2017 by Russell Hendrix Foodservice Equipment & Supplies

Refrigeration

Cooking Equipment

Food Prep

Warewashing

Shelving & Worktables

Sinks & Plumbing

Russell Hendrix is the largest selling foodservice equipment dealer in Canada. Our goal has always been, and always will be, to provide outstanding, industry-best customer service at a competitive price. Our success is directly attributable to sticking to that philosophy. The recent merge of Russell Hendrix was driven by the natural fit and substantial synergy opportunities between the two companies. This move accelerates our combined company’s ongoing expansion strategies and further establishes Russell Hendrix as the premier FE&S distributor in 6 of Canada’s top metro markets. With coverage from 17 showroom branches and 5 distribution warehouses across the country, Russell Hendrix can effectively supply kitchen equipment and smallwares to clients coast-to-coast. In addition to foodservice distribution, we also offer parts & service support to 12 major markets across Canada, as well as provide custom stainless steel fabrication and manufacture high quality cooking equipment under the Quest name. Through strong customer & vendor partnerships we will continue to grow. In our business, as in yours, we build & improve based on the feedback we receive from our customers. Please feel free to contact us with any feedback, good or bad, about your experience in dealing with our company. Thank you for your support.

President Larry Vander Baaren

Our Business Full Service Dealer – Our complete product offering in both smallwares and equipment, along with our design, sales, installation, parts & service and fabrication departments allow us to handle all of your foodservice needs. Extensive Inventory – With over $30 million of inventory on hand, there is plenty to choose from to meet your needs. We also have access to 100’s of suppliers and are able to order specialized product at a moments notice. Warehousing & Logistics – With over 400,000 sq. ft. of warehouse space across the country, we are well-equipped to store and stage orders of any size. Major distribution points in Eastern & Western Canada allow for ease of shipment to any location. Dedicated Sales Force – Over 300 experienced employees and professional sales representatives are committed to meeting all of your equipment and supply needs, regardless of the size of your establishment. Russell Hendrix Online – Offering easy, direct ordering 24/7. Easily access our product offering online at russellhendrix.com. See what’s in stock, find detailed product info, view current flyers, clear-out items and more. Contract Division – Delivering food and beverage facilities in all facets of the hospitality sector. The Russell Hendrix Contract Division offers a complete range of design services, project management, as well as renovations. Multi Unit Accounts – The Franchise Division services many large national and international accounts. With a dedicated support staff, personalized online ordering & effective reporting, Russell Hendrix can handle any volume of business. Parts & Service – We service everything we sell and are committed to maintaining your equipment after purchase. Our fully-trained repair technicians can service your equipment during and after the warranty period. We are also Canada’s largest coast-to-coast parts network, so if you need something specific visit one of our Parts & Service Departments and we’d be happy to help. Toll-Free Customer Service – Our toll-free numbers are accessible anywhere in North America and there is always a customer service representative standing by to address any question you may have.

Equipment Manufacturing & Custom Fabrication Quest Metal Works

Our associate company Quest Metal Works, specializes in custom fabricated stainless steel fixtures and heavy duty cooking ranges, manufacturing both custom and standard products at three Canadian manufacturing plants in Vancouver and Winnipeg. Sold exclusively through Russell Hendrix, Quest has built an enviable reputation in the Canadian marketplace by providing superior quality and value in the products they manufacture.

Quest was the pioneer in developing many standard industry features such as stainless steel for a standard finish, counterbalanced doors and integral grease pans. Today, they still offer features that remain unmatched by competitive brands including all-welded, stainless steel corrosion-proof body and frame construction, stainless steel oven liners and modular components permitting easy expandability.

The Quest standard product line has expanded from the original basic range to an entire selection of cooking, serving, preparation and ventilation equipment. With direct industry input and the applied experience of our Russell Hendrix service technicians in the field, each model was developed to satisfy our industryâ&#x20AC;&#x2122;s leading chefs with a heavy duty line of high quality equipment delivering unmatched reliability and performance.

Custom fabrication begins with a blank sheet of paper and the need for a solution, and no one has more experience than our Quest design engineers at taking your idea from the initial design stage through to the construction and installation phase of your project. As there are no set custom construction guidelines in the industry, your only assurance of true value is the Quest reputation for their high quality standards of fit and finish to provide a fixture that will be both functional and long lasting.

Custom Fabrication

Contents Refrigeration . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 69 Glass Door Merchandisers . . . . . . . . . . . . . . . . . 8 - 11 Air Curtains . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - 25 Countertop Display Cabinets . . . . . . . . . . . . . 26 - 27 Reach-Ins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 21 Chef Bases & Undercounters . . . . . . . . . . . . . . 29 - 31 Food Prep Tables . . . . . . . . . . . . . . . . . . . . . . . . 32 - 37 Bar Coolers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 - 41 Ice Cream Equipment . . . . . . . . . . . . . . . . . . . 42 - 45 Walk-Ins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 - 47 Ice Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 - 69

Beverage Equipment . . . . . . . . . . . . . . . 236 - 259 Espresso Machines . . . . . . . . . . . . . . . . . . . . 238 - 241 Coffee Brewers . . . . . . . . . . . . . . . . . . . . . . . 242 - 244 Hot Water Dispensers . . . . . . . . . . . . . . . . . . . . . . . 245 Milk & Sugar Dispensers . . . . . . . . . . . . . . . . . . . . . 246 Coffee Servers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 247 Coffee Grinders . . . . . . . . . . . . . . . . . . . . . . . . . . . . 247 Coffee Accessories . . . . . . . . . . . . . . . . . . . . . 248, 249 Hot, Cold & Frozen Beverage Systems . . . . . 250, 251 Blenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 252 - 258 Juicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 259

Cooking Equipment . . . . . . . . . . . . . . . . . 70 - 141 Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 - 93 Bakery Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 - 96 Pizza Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97, 99 Roasting/Baking Ovens . . . . . . . . . . . . . . . . . . . 98, 99 Convection Ovens . . . . . . . . . . . . . . . . . . . . 100 - 105 Combination Ovens . . . . . . . . . . . . . . . . . . . 105 - 115 Speed Ovens . . . . . . . . . . . . . . . . . . . . . . . . . 116 - 119 Tilting Skillets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 Steam Kettles . . . . . . . . . . . . . . . . . . . . . . . . . 121 - 123 Outdoor Grills . . . . . . . . . . . . . . . . . . . . . . . . . 124 - 131 Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 - 141

Food Holding/Warming . . . . . . . . . . . . . 260 - 291 Countertop Rethermalizers . . . . . . . . . . . . . 262 - 265 Countertop Warmers . . . . . . . . . . . . . . . . . . 266 - 267 Strip Heaters & Heat Lamps . . . . . . . . . . . . . 268 - 269 Merchandisers . . . . . . . . . . . . . . . . . . . . . . . . 270 - 271 Proofing Cabinets . . . . . . . . . . . . . . . . . . . . . 272 - 276 Banquet Cabinets . . . . . . . . . . . . . . . . . . . . . 277 - 283 Hot & Cold Food Tables . . . . . . . . . . . . . . . . 284 - 291

Countertop Cooking . . . . . . . . . . . . . . . . 142 - 201 Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144 - 147 Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148 - 153 Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 154, 155 Charbroilers . . . . . . . . . . . . . . . . . . . . . . . . . . 156 - 161 Panini Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . 162 - 165 Conveyor Ovens . . . . . . . . . . . . . . . . . . . . . . 166 - 168 Specialty Ovens . . . . . . . . . . . . . . . . . . . . . . . 168, 169 Toasters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170 - 175 Microwave Ovens . . . . . . . . . . . . . . . . . . . . . 176 - 179 Induction Cooktops . . . . . . . . . . . . . . . . . . . 180 - 187 Immersion Circulators . . . . . . . . . . . . . . . . . . 188 - 191 Specialty Equipment . . . . . . . . . . . . . . . . . . . 192 - 201 Food Prep . . . . . . . . . . . . . . . . . . . . . . . . 202 - 235 Slicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 204 - 209 Food Processors . . . . . . . . . . . . . . . . . . . . . . . 210 - 214 Manual Food Processors . . . . . . . . . . . . . . . 215 - 219 Stand Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . 220 - 223 Bakery Equipment . . . . . . . . . . . . . . . . . . . . . 224 - 225 Immersion Blenders . . . . . . . . . . . . . . . . . . . . 226 - 231 Peelers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 232 Salad/Vegetable Spinners . . . . . . . . . . . . . . . . . . . 233 Indoor Gardening . . . . . . . . . . . . . . . . . . . . . . 234, 235

Warewashing . . . . . . . . . . . . . . . . . . . . . 292 - 315 Flight Machines & Waste Systems . . . . . . . . . 294, 295 Dishwashing Machines . . . . . . . . . . . . . . . . . 296 - 305 Dishwasher Racks . . . . . . . . . . . . . . . . . . . . . 306 - 315 Sinks & Plumbing . . . . . . . . . . . . . . . . . . 316 - 327 Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 318 - 323 Plumbing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 324, 325 Gas Hoses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 326, 327 Shelving & Worktables . . . . . . . . . . . . . . 328 - 351 CamshelvingÂŽ . . . . . . . . . . . . . . . . . . . . . . . . 330 - 333 MetroMax Storage Systems . . . . . . . . . . . . . . 334, 335 Wire Shelving . . . . . . . . . . . . . . . . . . . . . . . . . 336 - 341 Wall Shelving . . . . . . . . . . . . . . . . . . . . . . . . . . 342, 343 Work Tables . . . . . . . . . . . . . . . . . . . . . . . . . . 344 - 347 Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 348, 349 Servery Systems . . . . . . . . . . . . . . . . . . . . . . . . 350, 351 Ventilation & Filters . . . . . . . . . . . . . . . . . 352 - 361 Ventless Hoods . . . . . . . . . . . . . . . . . . . . . . . . . 354, 355 Hoods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 356, 357 Fryer Filter System . . . . . . . . . . . . . . . . . . . . . . . . . . 358 Water Filtration . . . . . . . . . . . . . . . . . . . . . . . . . 360, 361

Shop online russellhendrix.com

Refrigeration

Product

Page

Air Curtains . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - 25 Bakery Cases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 End Cap Merchandisers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Island Merchandisers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Self Serve Low Profile Merchandisers . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Vertical Air Curtains . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22, 23 Bar Coolers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 - 41 Back Bar Coolers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 40, 41 Direct Draw Beer Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 41 Glass & Plate Chillers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39, 40 Horizontal Bottle Coolers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39, 40 Undercounter Refrigeration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 31 Chef Bases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29, 31 Equipment Stands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Undercounters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 - 31 Worktops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29, 30 Countertop Display Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 27 Curved Glass Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Rectangular Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Sushi Cases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Tapas Cases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Food Prep Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 37 Countertop Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Pizza Prep Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33, 35 Sandwich/Salad Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 - 37

Product

Page

Glass Door Merchandisers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 11, 17 Ice Cream Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 - 45 Horizontal Spot Freezers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Ice Cream Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42, 43 Soft Serve/Frozen Yogurt Machines . . . . . . . . . . . . . . . . . . . . . . . . . 44, 45 Ice Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 - 69 Countertop Ice & Water Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . 68, 69 Ice Storage Bins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51, 55, 57, 59, 65 Ice & Water Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52, 53, 61, 69 Modular Cube Ice Machines . . . . . . . . . . . . . . . . 50, 51, 54, 55, 57, 64, 65 Modular Flake Ice Machines5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3, 67 Modular Pearl IceÂŽ Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 Self Contained Cube Ice Machines . . . . . . . . . . . . . . . . . . . . . 55, 57, 66 Undercounter Ice Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48, 59, 68 Reach-Ins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 -21 Walk-Ins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46, 47

russellhendrix.com

1.844.656.0303

Glass Door Merchandisers The world’s #1 manufacturer of glass door merchandisers. Factory engineered, self-contained, capillary tube system. State of the art, electronically commutated evaporator and condenser fan motors. ECM motors operate at higher peak efficiencies and move a more consistent volume of air which produces less heat, reduces energy consumption and provides greater motor reliability. Bottom mounted condensing unit positioned for easy maintenance. “No stoop” lower shelf maximizes visibility by raising merchandised product to higher level.

Oversized, factory, balanced, refrigeration system holds 33ºF to 38ºF. Freezer holds -10ºF. Exterior - non-peel or chip black laminated vinyl; durable and permanent. Interior - attractive, NSF approved, white aluminum interior liner with stainless steel floor. Refrigerator doors feature Low-E, double pane thermal insulated glass door assemblies with mitered plastic channel frames and self closing doors. Counter-balanced weight system for smooth, even, positive closing. Freezer doors feature triple pane thermal insulated glass door assemblies with extruded aluminum frame and self closing doors. Positive seal, torsion type closure system. Magnetic door gaskets of one piece construction. Automatic defrost system time-initiated, temperature terminated. Saves energy consumption and provides shortest possible defrost cycle. LED interior lighting provides more even lighting throughout the cabinet. Safety shielded. Illuminated exterior sign panel. Variety of sign options. Entire cabinet structure is foamed in place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential and zero global warming potential. Bottom mounted condensing unit positioned for easy maintenance. No stoop lower shelf maximizes visibility by raising merchandised product to higher level. PVC coated wire shelves. Four chrome plated shelf clips included per shelf. Adjustable on 1/2” increments. GDM-72-HC~TSL01

Refrigeration Glass Door Merchandisers

T he world’s #1 manufacturer of glass door merchandisers. Glass Door Merchandiser Refrigerators 24-7/8”W x 23-1/18”D x 53-1/2”H 1 Swing 115V. 1/6HP. 2.0A. 5-15P

318/GDM-10-HC-LD

24-7/8”W x 23-1/8”D x 62-2/3”H

1 Swing 115V. 1/6HP. 2.0A. 5-15P

318/GDM-12-HC-LD

24-7/8”W x 23-1/8”D x 71-1/4”H

1 Swing 115V. 1/3HP. 5.0A. 5-15P

318/GDM-15-LD

27”W x 24-7/8”D x 78-5/8”H

1 Swing 115V. 1/3HP. 5.4A. 5-15P

318/GDM-19T-HC-LD

27”W x 29-7/8”D x 78-5/8”H

1 Swing 115V. 1/3HP. 5.4A. 5-15P

318/GDM-23-HC-LD

30”W x 29-7/8”D x 78-5/8”H

1 Swing 115V. 1/3HP. 5.4A. 5-15P

318/GDM-26-HC-LD

30-7/8”W x 23-1/2”D x 55-1/8”H

2 Swing 115V. 1/4HP. 4.0A. 5-15P

318/GDM-30-HC-LD

39-1/2”W x 29-5/8”D x 78-5/8”H

2 Slide

115V. 1/2HP. 6.3A. 5-15P

318/GDM-33-HC-LD

39-1/2”W x 29-7/8”D x 78-5/8”H

2 Swing 115V. 1/2HP. 6.3A. 5-15P

318/GDM-35-HC-LD

43-1/2”W x 29-5/8”D x 78-5/8”H

2 Slide

115V. 1/2HP. 6.3A. 5-15P

318/GDM-37-HC-LD

47-1/8”W x 29-5/8”D x 78-5/8”H

2 Slide

115V. 1/2HP. 6.3A. 5-15P

318/GDM-41-HC-LD

47-1/8”W x 29-7/8”D x 78-5/8”H

2 Swing 115V. 1/2HP. 6.3A. 5-15P

318/GDM-43-HC-LD

51-1/8”W x 29-5/8”D x 78-5/8”H

2 Slide

115V. 1/2HP. 8.5A. 5-15P

318/GDM-45-HC-LD

54-1/8”W x 29-5/8”D x 78-5/8”H

2 Slide

115V. 1/2HP. 8.5A. 5-15P

318/GDM-47-HC-LD

54-1/8”W x 29-7/8”D x 78-5/8”H

2 Swing 115V. 1/2HP. 8.5A. 5-15P

318/GDM-49-HC~TSL01

78-1/8”W x 29-5/8”D x 78-5/8”H

3 Slide

318/GDM-69-LD

78-1/8”W x 29-7/8”D x 78-5/8”H

3 Swing 115V. 1/2HP. 8.5A. 5-15P

115V. 3/4HP. 6.5A. 5-15P

318/GDM-72-HC~TSL01

Glass Door Merchandiser Freezers 24-7/8”W x 23-1/8”D x 53-1/2”H

1 Swing 115V. 1/3HP. 7.4A. 5-15P

318/GDM-10F-LD

24-7/8”W x 23-3/8”D x 62-3/8”H

1 Swing 115V. 1/3HP. 7.4A. 5-15P

318/GDM-12F-LD

27”W x 24-7/8”D x 78-5/8”H

1 Swing 115V. 3/4HP. 10A. 5-15P

318/GDM-19T-F-LD

27”W x 29-7/8”D x 78-5/8”H

1 Swing 115V. 1HP. 9.3A. 5-15P

318/GDM-23F-HC-LD

30”L x 29-7/8”D x 78-5/8”H

1 Swing 115V. 1HP. 9.3A. 5-15P

318/GDM-26F-HC-LD

39-1/2”W x 29-7/8”D x 78-5/8”H

2 Swing 115V. 1-1/4HP. 11.5A. 5-15P

318/GDM-35F-LD

47-1/8”W x 29-7/8”D x 78-5/8”H

2 Swing 115V. 1-1/4HP. 10.6A. 5-15P

318/GDM-43F-LD

54-1/8”W x 29-7/8”D x 78-5/8”H

2 Swing 115/208V. 3/4HP. 12.3A. 14-20P 318/GDM-49F-HC~TSL01

78-1/8”W x 29-7/8”D x 78-5/8”H

3 Swing 115/208V. 1HP. 11.1A. 14-20P

318/GDM-72F-HC~TSL01

Other options include: pass throughs, stainless steel exteriors, white exteriors, all white trim, slim line, radius fronts, rear loading and countertop models.

12% more energy efficient 3 global warming potential zero ozone depletion potential Hydrocarbon refrigerant is the next step towards better refrigeration and environmental responsibility. R290 (HC) refrigerant is highly refined propane that is a safe, environmentally friendly alternative for the hydrofluorocarbon (HFC) refrigerants. Current HFC refrigerants (R134a & R404A) have extremely high Global Warming Potential.

russellhendrix.com

1.844.656.0303

SE40e

Glass Sliding Door Refrigerators

SE24M

Glass Swing Door Refrigerators

HABCO® reach in design for your peace of mind. Exclusive automatic, condensate control system is stainless steel and maintenance free. Exclusive easy glide, low maintenance suspended sliding door system provides maximum fluid motion and long term durability. Coated evaporator cooling coil eliminates the potential for corrosion and system failures, predominant with storage of foodstuffs. Magnetic door seals for premium door closure and energy efficiency. Stainless steel floor with coved corner interior construction for easy cleaning. Long lasting and brilliant LED lighting system. Low profile design (SE40e) in a small footprint for maximum Cold Space™ in tight spaces. Concealed thermostat to minimize tampering. Coated shelving is corrosion resistant. Finless, Free&Clear™ condenser coil maximizes air-flow over the compressor, reduces energy consumption and is non-clogging. Includes 6 shelves. 115V. 60Hz. 5-15P. Made in Canada.

Finless Free&Clear™ condenser coils virtually eliminates clogging. Cassette® refrigeration is completely self-contained, easily removable & upgradeable. Long-lasting LED lighting system. Energy saving automatic stainless steel condensate control system is durable & maintenance free. Front breathing refrigeration optimizes heat exchange while saving valuable space. Coated evaporator coil eliminates the potential for corrosion & system failures predominant with storage of foodstuffs. Priority air-flow delivers focused velocity, cooling last-loaded product first, while maintaining consistent air over components for performance, efficiency & endurance. Self-closing, single doors feature easy-mount door reversal system with all featuring hold open position & spring back protection. High efficiency insulated safety glass doors are 30% more efficient than triple pane & 22% lighter. M suffixed models shipped with screen-print ready translucent white sign panel. 115V. 5-15P. Made in Canada. 1 Door

24”W x 24”D x 78”H

1/4HP. 2.7A

463/SE18M

2 Door 47.5”W x 31”D x 72.6”H 3/8+HP. 4.2A

1 Door

24”W x 31”D x 78”H

1/4HP. 2.7A

463/SE24M

1 Door

30.5”W x 31”D x 78”H

1/3HP. 4.5A

463/SE28

2 Door

47.5”W x 31”D x 78”H

7/16HP. 5.7A

463/SE46

2 Door 47.5”W x 31”D x 78”H

463/SE40e

7/16HP Cassette®. 5.7A 463/SE42

Glass Swing Door Freezer

Advanced ProducTemp™ externally displays product temperature. Energy efficient digital controller is factory preset to -23ºC (-10ºF). Lint tolerant condenser coil minimizes buildup of damaging grease and lint. Long-lasting and brilliant LED lighting system. Energy saving automatic stainless steel condensate control system is durable and maintenance free. Coated evaporator coil eliminates the potential for corrosion and system failures predominant with storage of foodstuffs. Priority air flow delivers focused product cooling with optimum heat exchange outside the cabinet. Energy-saving, timeinitiated temperature terminated defrost system with evaporator fan motor delay during defrost and fan motor interrupt on door opening. Features manual defrost override button. Low energy milliwatt heated glass door and cabinet mullion heater. Self closing swing doors feature hold open position and spring back protection. Stainless steel floor with coved corner interior construction for easy cleaning. Equipped with digital thermometer. 115V. 5-15P. Made in Canada. 1 Door

30.5”W x 31”D x 78”H

3/4HP. 10A

463/SF28

Froze Space Merchandiser™

SF28M

Advanced ProducTemp™ externally displays product temperature. Energy efficient digital controller factory preset to -23ºC (-10ºF). Lint tolerant condenser coil minimizes buildup of damaging grease and lint. Long lasting LED lighting system. Coated evaporator coil eliminates the potential for corrosion and system failures predominant with storage of foodstuffs. Energy saving automatic stainless steel condensate control system is durable and maintenance free. Priority air flow delivers focused product cooling with optimum heat exchange outside the cabinet. Energy-saving, time-initiated temperature terminated defrost system with evaporator fan motor delay during defrost and fan motor interrupt on door opening. Manual defrost override button. Low energy milliwatt heated glass door and cabinet mullion heater. Self closing swing doors with hold open position and spring back protection. Door lock standard on SF46M. Stainless steel floor with coved corner construction. Shipped with screenprint ready translucent white sign panel. 115V. 5-15P. Made in Canada. 1 Door

30.5”W x 31”D x 78”H

3/4HP. 10A

463/SF28M

2 Door

47.5”W x 31”D x78”H

3/4+HP. 10.5A

463/SF46M

Refrigeration Glass Door Merchandisers

Built to Perform. Crafted to last.

SE46SXG

Stainless Xterior™ Glass Swing Door Refrigerators

No imitations, SX models feature commercial grade stainless steel fronts and sides. Finless Free&Clear™ condenser coils virtually eliminate clogging. Cassette® refrigeration is completely self-contained, easily removable and upgradeable. Long lasting and brilliant LED lighting system. Energy saving automatic stainless steel condensate control system is durable and maintenance free. Coated evaporator coil eliminates the potential for corrosion and system failures predominant with storage of foodstuffs. Front breathing refrigeration optimizes heat exchange while saving valuable space. Priority air-flow delivers focused velocity, cooling last-loaded product first, while maintaining consistent air over components for performance, efficiency and endurance. High efficiency insulated safety glass doors are 30% more efficient than triplepane, and 22% lighter maximizing hardware lifespan. Self-closing single doors feature easy mount door reversal system with all featuring holdopen position and spring back protection. Equipped with solar powered digital thermometer and door lock(s). 115V. 5-15P. Made in Canada. 1 Door

30.5”W x 31”D x 78”H

1/3HP. 5.3A

463/SE28SXG

2 Door

47.5”W x 31”D x 78”H

7/16HP. 5.7A

463/SE46SXG

Cassette® Refrigeration HABCO is Cassette®. From the very first application of a Cassette in 1965, we have been the industry leader for selfcontained, completely removable refrigeration. Cassette has been HABCO’s core focus for over forty years, and building on substantial depth in refrigeration design, HABCO Cassette is second to none in performance, serviceability, cost savings, versatility and flexibility.

Completely removable refrigeration. Exchangeable in less than five minutes from front without opening the door. Cost saving maintenance and serviceability to maintain a more sanitary Cold Space™ environment. Minimized impact within the food service or retail environment while performing maintenance or service. Improved ease of reach-in installation. Completely front breathing refrigeration requires less space and can be enclosed on top and both sides. Environmentally sustainable extended cabinet life beyond refrigeration life-cycle with Cassette interchangeability, better controlled refrigerant collection and reduced impact on landfill.

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T-Series Reach-Ins

True’s solid door reach-in’s are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero ozone depletion potential (ODP), & three global warming potential (GWP). Oversized and balanced, environmentally friendly refrigeration system. Refrigerators hold 33ºF to 38ºF and freezers hold -10ºF.

Foamed in place polyurethane high density cell insulation (CFC free). Energy efficient Low-E thermal glass on glass door refrigerator models. Energy efficient triple pane, thermal insulated glass on glass door freezer models. Positive seal self-closing doors with factory tested lifetime guaranteed door hinges and torsion type closure system. Adjustable PVC coated wire shelves. Clear aluminum interior, 300 series stainless steel floor and front with higher tensile strength for fewer dents and scratches and anodized aluminum ends. Recessed door handles standard (except on glass door models). Automatic defrost system time initiated, temperature terminated. Saves energy consumption and provides shortest possible defrost cycle. Bottom mounted condensing unit positioned for easy cleaning. Compressor runs in coolest and most grease free area of the kitchen. Allows for storage area on top of unit. Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True reach-in’s a more efficient low velocity, high volume airflow design ensuring faster temperature recovery and shorter run times. T-49-HC

Refrigeration Reach-Ins

Distinctively the best for food preservation and storage. T-Series Reach-In Refrigerators 24-7/8”W x 23-1/8”D x 63-1/8”H 1 Door 115V. 1/6HP. 2.0A. 5-15P 318/T-12-HC 27”W x 24-1/2”D x 75-1/4”H

1 Door 115V. 1/3HP. 8.9A. 5-15P 318/T-19

27”W x 29-1/2”D x 78-3/8”H

1 Door 115V. 1/5HP. 2.8A. 5-15P 318/T-23-HC

39-1/2”W x 29-1/2”D x 78-3/8”H 2 Door 115V. 1/3HP. 7.3A. 5-15P 318/T-35 47”W x 29-1/2”D x 78-3/8”H

2 Door 115V. 1/2HP. 5.4A. 5-15P 318/T-43-HC

54-1/8”W x 29-1/2”D x 78-3/8”H 2 Door 115V. 1/2HP. 5.4A. 5-15P 318/T-49-HC 78-1/8”W x 29-1/2”D x 78-3/8”H 3 Door 115V. 1/2HP. 9.6A. 5-15P 318/T-72

T-Series Reach-In Freezers 24-7/8”W x 23-1/8”D x 63-1/8”H 1 Door 115V. 1/4HP. 2.6A. 5-15P 318/T-12F 27”W x 24-1/2”D x 75-1/4”H

1 Door 115V. 1/3HP. 6.8A. 5-15P 318/T-19F

27”W x 29-1/2”D x 78-3/8”H

1 Door 115V. 1/2HP. 5.5A. 5-15P 318/T-23F-HC

39-1/2”W x 29-1/2”D x 78-3/8”H 2 Door 115V. 3/4HP. 11.0A. 5-20P 318/T-35F 47”W x 29-1/2”D x 78-3/8”H

2 Door 115V. 1HP. 9.6A. 5-15P

318/T-43F-HC

54-1/8”W x 29-1/2”D x 78-3/8”H 2 Door 115V. 1HP. 9.6A. 5-15P

318/T-49F-HC

78-1/8”W x 29-1/2”D x 78-3/8”H 3 Door 115V. 1HP. 12.0A. 5-20P

318/T-72F

Options include: half doors, all stainless steel, sliding doors, glass doors, 0ºF freezers and top mount models.

Hydrocarbon refrigerant is the next step towards better refrigeration & environmental responsibility. R290 (HC) refrigerant is highly refined propane that is a safe, environmentally friendly alternative for the hydrofluorocarbon (HFC) refrigerants. Current HFC refrigerants (R134a & R404A) have extremely high Global Warming Potential (GWP). GWP is the relative measure of how much heat a greenhouse gas traps in the atmosphere. The lower the GWP the better a substance is for the environment. 3922 GWP R404A

1430 GWP R134a

3 GWP R290

R290’s thermodynamic properties are superior to both R134a & R404A. R290’s heat capacitance is approximately 90% greater than R134a & 140% greater than R404A with lower viscosity. This means that R290 can absorb more heat, faster, resulting in quicker temperature recovery & lower energy consumption.

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Enduring quality. STM Series Reach-Ins

True’s Solid Door Reach-In’s are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs and exceptional food safety. Measures: 33-3/4”D x 781/4”H. 115V. 5-15P.

High capacity, factory balanced refrigeration (R134a) system that maintains cabinet temperatures of 33ºF to 38ºF for the best in food preservation. Freezers (R404A) maintain -10ºF ideal for both frozen foods and ice cream. Sealed, cast iron, self lubricating evaporator fan motor(s) and larger fan blades give True reachin’s a more efficient low velocity, high volume airflow design. Ensuring faster temperature recovery and shorter run times in the busiest of foodservice environments. Top mounted refrigeration system with evaporator positioned out of food zone. Exterior stainless steel doors and front, with matching aluminum sides. Interior aluminum side walls and back. Stainless steel floor and ceiling. Adjustable, heavy duty PVC coated shelves. Positive seal self-closing doors with 120º stay open feature. Lifetime guaranteed door hinges. Lifetime guaranteed recessed door handles. Entire cabinet structure and solid door are foamed in place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential and zero global warming potential (GWP). 1 Swing Refrigerator 27-1/2”W 1/4HP. 3.8A. 5-15P 318/STM1R-1S-HC 2 Swing Refrigerator 52-5/8”W 1/2HP. 9.4A. 5-15P 318/STM2R-2S 1 Swing Freezer

27-1/2”W 1/2HP. 7.7A. 5-15P 318/STM1F-1S

2 Swing Freezer

52-5/8”W 3/4HP. 9.0A. 5-15P 318/STM2F-2S

Options include: hydrocarbon refrigerant and half doors.

STM2F-2S

Refrigeration Reach-Ins

Smart, Hygienic & Efficient. Q Series Reach-In’s

Q Series smart reach-ins are designed for efficiency and performance unlike any other of its class. Advanced digital controller with Eco function, rapid pull down, evaporator coil ice detection, condenser cleaning, door alarm and adjustable defrost. IPX 5 for complete water protection to controls and refrigeration system. Top mount refrigeration system outside the chamber for hygiene and increased capacity. Air distribution channel for uniform temperature throughout the cabinet. High quality 304 stainless steel interior and exterior construction with embossed rack support for a clean and safe food environment. Coved corner floor. Heavy duty, self closing stainless steel door with full length recessed door handles; interior step design for added insulation and protection of door gasket. 90º stay open feature. Refrigerators (R-134a) maintain product temperatures from 28ºF to 46ºF. Freezers (R-404A) from -8ºF to 0ºF. Includes automatic defrost. CFC free polyurethane insulation; foamed in place. LED interior lights, locks and casters standard. Field reversible doors. Refrigerators available with glass doors. Glass door units utilize dual pane glass with aluminum frames. Measures: 31-1/2”D x 73-3/4”H. 5-15P. 25-3/4” Refrigerator

1 Door

1/4HP. 115V. 3.7A

1057/QR-1

51-7/8” Refrigerator

2 Door

1/3HP. 115V. 5.6A

1057/QR-2

25-3/4” Freezer

1 Door

3/4HP. 115V. 8.2A

1057/QF-1

51-7/8” Freezer

2 Door

1HP. 115V. 12.1A

1057/QF-2 QR-2

Value with no sacrifices. QV Series Reach-In’s

Designed with durability and strength that you will not find in any other product in its class. All stainless steel interior and exterior construction for a clean and safe food environment. Coved corner floor. Heavy duty stainless steel door with full length recessed door handles; interior step design for added insulation and protection of door gasket to protect your long term investment. Air distribution channel on both single and double door freezers for proper temperature throughout the cabinet. Refrigerators (R-134a) maintain product temperatures from 33ºF to 38ºF. Freezers (R-404A) maintain -8ºF and include automatic defrost. Accepts all basic pan sizes including 18” x 26” bun pans. Enhanced digital controller/display for more precise temperatures. CFC free polyurethane insulation; foamed in place. Recessed evaporator for greater interior capacity and airflow. Bottom mount refrigeration system with a service friendly rail system for ease of serviceability. Self closing door with 90º stay open feature. Glass door refrigerators available. Glass door units are dual pane with aluminum frames and LED lighting. Measures: 33”D x 79-3/8”H. 5-15P (except QVF-3 had L14-20). 27-3/4” Refrigerator

1 Door

1/4HP. 115V. 5.6A

1057/QVR-1

55-1/4” Refrigerator

2 Door

1/3HP. 115V. 6.9A

1057/QVR-2

83-1/4” Refrigerator

3 Door

3/4HP. 115V. 12.5A

1057/QVR-3

27-3/4” Freezer

1 Door

3/4HP. 115V. 8.5A

1057/QVF-1

55-1/4” Freezer

2 Door

1HP. 115V. 12.9A

1057/QVF-2

83-1/4” Freezer

3 Door

1-1/2HP. 115V. 8.5A 1057/QVF-3

QVR-2

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Dependable Series™ Refrigerators & Freezers Russell Hendrix has identified key features that commercial applications demand and coupled them with the HABCO® legacy of quality design and manufacturing to provide a complete commercial refrigeration package. Energy-Balanced™ for optimum efficiency and performance, the Dependable Series™ is the quality choice for commercial reach-in applications.

Dependable Series™ Premium Features HABCO® Exclusive Cassette® Refrigeration (excluding freezers) Digital Controller with Audible/Visual Alarm tainless Steel Interior & Xterior™ (glass door models feature S white interior with stainless steel coved corner floor) Coated Cooling Coil Automatic Stainless Steel Condensate Control System Finless Condenser Coil (SF46SA features Lint-Tolerant Condenser Coil) ProducTemp™ Control & Temperature Display SE46SA

Refrigeration Reach-Ins

Designed & manufactured to the highest commercial standards. Dependable Series™ Glass Door Refrigerators

Stainless steel Xterior™ fronts and sides. White, pre-coated aluminum interior with coved corner construction and stainless steel floor. Cassette® refrigeration, front breathing and completely removable from cabinet for maintenance. Digitally controlled for 1ºC to 3.3ºC. Productemp™ control and temperature display. Finless condenser coils virtually eliminate clogging. Energy saving automatic stainless steel condensate control system is durable and maintenance free. Coated evaporator coil eliminates the potential for corrosion and system failures predominant with storage of foodstuffs. Long lasting and brilliant LED lighting with switch. High efficiency Low-E glass doors. Slider features easy-glide top riding sliding doors, insulated door track and magnetic seals. Single doors are reversible on-location with hold-open for loading and spring-back protection. Optional door locks. Casters included. SE24SXG accepts 18” x 26” pans (optional SST pan slide racks). Made in Canada. 1 Swing Door

24”W x 31”D x 78”H

1/4HP. 115V. 2.7A. 5-15P

463/SE24SXG

2 Sliding Doors

47.5”W x 31”D x 78”H

7/16HP. 115V. 5.7A. 5-15P

463/SE42SXG*

*ENERGY STAR® Qualified.

SE42SXG

Dependable Series™ Solid Swing Door Refrigerators

Stainless steel interior and Xterior™ front and sides. Stainless steel interior with coved corner construction. Commercial grade stainless steel stands up to the rigours of everyday wear and tear. Cassette® refrigeration, front breathing and completely removable from cabinet in less than 5 minutes for ease of maintenance, service and upgrade. Completely front breathing, the cabinet can be fully enclosed at rear, top, bottom and both sides saving valuable space. Coated evaporator cooling coil eliminates the potential for corrosion and system failures, predominant with storage of foodstuffs. Digitally controlled for 1ºC - 3.3ºC. ProductTemp™ control and temperature display. Finless condenser coil maximizes air-flow over the compressor, reduces energy consumption and is non-clogging. Auto-actuated interior light. Easymount, reversible on-location, single doors and locks with hold-open for loading and spring-back protection. Recessed door handles eliminate the hassle of damage of exterior mounted handles. Casters included. SE24SA accepts 18” x 26” trays (optional SST pan slide racks). Made in Canada. 1 Door

24”W x 31”D x 78”H

1/4HP. 115V. 2.7A. 5-15P

463/SE24SA

2 Door

47.5”W x 31”D x 78”H

7/16HP. 115V. 5.7A. 5-15P

463/SE46SA*

*ENERGY STAR® Qualified.

SE46SA

Dependable Series™ Solid Swing Door Freezers

Stainless steel interior and Xterior™ front and sides. Stainless steel interior with coved corner construction. Commercial grade stainless steel stands up to the rigours of everyday wear and tear. Automatic condensate control system is stainless steel, maintenance free and energy saving. Coated evaporator cooling coil eliminates the potential for corrosion and system failures, predominant with storage of foodstuffs. Digitally controlled for -23.3ºC (-10ºF). Technologically advanced ProducTemp™ provides exterior product temperature display. Product temperature displays to a resolution within 0.1º. Auto-actuated interior light and cooling fan delay on door opening. Automatic defrost can be manually activated. Easy-mount, reversible onlocation, single doors and locks with hold-open for loading and spring-back protection. Operates on dedicated 15A circuit. Recessed door handles. Casters included. SF24SA accepts 18” x 26” pans (optional SST pan slide racks). Made in Canada. 1 Door

24”W x 31”D x 78”H

1/3HP. 115V. 6.2A. 5-15P

2 Door

47.5”W x 31”D x 78”H

3/4HP. 115V. 10.5A. 5-15P 463/SF46SA

463/SF24SA SF46SA

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Global Reach-Ins

Available as one, two and three section reachin models with stainless steel full and half door version. Standard features are built around convenience and ergonomics, like full length door handles and LED high intensity interior lighting. Top mount expansion valve refrigeration systems are the right design for optimal performance in the toughest food service environments. Interior storage capacity is maximized and maintenance access improved also by having the one-piece, removable refrigeration system up top and out of the way. Measures: 32.51”D x 79.48”H. Top mount, high performance expansion valve refrigeration systems – Maximizes interior storage capacity. Up to 25% more than some competitors. Electronic controls with on-demand defrost. Digital temperature display with visual high/low alarm notification. Stainless exterior fronts. Three standard interior/ exterior side metallic finish sets. Smart door hinge that auto closes up to 90º and stays open past 90º. 180º door opening. Easy-grip, integral side door handle. Durable ABS door liner with gasket protection. Door locks standard. Hot gas condensate removal. Three gray epoxy coated shelves per section with shelf bridge. Global Reach-In Refrigerators 1-Section 27.4”W 115V. 6.0A. 1/4HP. 5-15P 2-Section 55.22”W 115V. 8.0A. 1/3HP. 5-15P 3-Section 83.03”W 115V. 14.5A. 1HP. 5-20P

085/GBSR1-S 085/GBSR2-S 085/GBSR3-S

Global Reach-In Freezers 1-Section 27.4”W 115V. 9.0A. 1/2HP. 5-15P 085/GBSF1-S 2-Section 55.22”W 115V. 12.0A. 3/4HP. 5-15P 085/GBSF2-S 3-Section 83.03”W 115-208V. 12.6A. 1HP. 14-20P 085/GBSF3-S Available with full or half stainless steel doors. Available with aluminum or stainless steel exterior sides.

Why buy a merchandiser when you can own a Foodservice Refrigerator? Bottom mount systems with interior evaporator coils, rob usable storage space. Bottom mount systems send heat back up into the area being refrigerated. Oversized refrigeration systems have too much capacity for the application. Systems short cycle, using more energy and put more wear and tear on the compressor, shortening its life. Interior mounted evaporator coils and high velocity airflow patterns provide uneven temperatures and humidities which negatively affect food product. Spring loaded doors that won’t stay open make working out of the unit difficult. GBSF1-S

Refrigeration Reach-Ins

Cool, clean lines echoing a production excellence that can only mean HABCO.® Large Stainless Xterior™ Solid Single Door Refrigerator

No imitations, SX models feature commercial grade stainless steel fronts and sides. Finless Free&Clear™ condenser coil maximizes air-flow over the compressor, reduces energy consumption and is non-clogging. Bottom mounted Cassette® refrigeration system exchangeable in less than 5 minutes from front without opening the door allows ease of maintenance, service and upgrade. Completely front breathing, the cabinet can be fully enclosed at rear, top, bottom and both sides saving valuable space. Coated evaporator cooling coil eliminates the potential for corrosion and system failures, predominant with storage of foodstuffs. Automatic condensate control system is stainless steel, maintenance free and energy saving. Self closing swing door with hold-open position, spring back protection and easy mount door reversal system. Auto actuated interior light. Recessed door handles eliminate the hassle of damage of exterior mounted handles. Stainless steel Xterior™ front and sides. Commercial grade stainless steel stands up to the rigours of everyday wear and tear. Equipped with digital thermometer and door lock. Made in Canada. 1 Door

30.5”W x 31”D x 78”H

1/3HP. 115V. 4.5A. 5-15P 463/SE28SX

No imitations.

Large Stainless Xterior™ Solid Single Door Freezer

Equipped with energy efficient digital controller featuring visual/audible product protection alarm. Freezers factory preset for -23ºC (-10ºF). Stainless steel Xterior™ front and sides. Commercial grade stainless steel stands up to the rigours of everyday wear and tear. Technologically advanced ProducTemp™ provides exterior product temperature display. Product temperature displays to a resolution within 0.1º. Automatic condensate control system is stainless steel, maintenance free and energy saving. Lint-tolerant design with four fins per inch, maximizes air flow over the compressor and minimizes build-up of dust and lint. Coated evaporator coil eliminates the potential for corrosion and system failures, predominant with storage of foodstuffs. Energysaving, time-initiated temperature terminated defrost system with evaporator fan motor delay during defrost and fan motor interrupt on door opening. Features manual defrost override button. Recessed door handles. Consumer friendly raised platform for ready product serving. Self closing swing door with hold-open position, spring back protection, door lock and easy mount door reversal system. Made in Canada. 1 Door

30.5”W x 31”D x 78”H

3/4HP. 115V. 10A. 5-15P

463/SF28SX

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The G-Series performs for years and still has energy to spare.

G-Series Reach-In Refrigerators/Freezers Reliable, energy efficient, and durable, with large individual storage capacities, the high quality G-Series line up includes a wide range of one, two and three section reach-in refrigerator and freezer models. Available with either full or half height doors, and the added convenience of a variety of different door hingings. In addition, each also includes a number of user-friendly features, making them one of the best overall equipment values in foodservice today. Measures: 35”D x 57-5/8”H.

High quality stainless steel exterior front and door(s). Corrosion resistant anodized aluminum sides. Durable anodized aluminum interior. Microprocessor control with LED temperature readout to the actual number. Top-mounted, balanced, self-contained refrigeration system. -10ºF capable. TempAssure airflow system keeps the even, standard temperature in the refrigerator at 34ºF to 38ºF and at 0ºF to -5ºF in the freezer. Large high humidity evaporator coil outside the food zone. Load-Sure Guard protects against improper loading. G22010

Self-closing doors with stay open feature at 120º. Guaranteed for life cam-lift hinges and horizontal work flow door handles. Automatically activated incandescent lights. Three adjustable epoxy coated shelves per section, supported on shelf pins. Energy saving automatic non-electric condensate evaporator. Anti-condensate door perimeter heaters. Thermostatic expansion valve metering device provides quick refrigeration recovery times. Set of four 6” high casters with locks.

G-Series Reach-In Freezers Single Right Hinging

29-7/8”W

1/2HP. 115V. 9.5A

031/G12010

Single Left

29-7/8”W

1/2HP. 115V. 9.5A

031/G12011

Two

Left-Right

52-1/8”W

3/4HP. 115V. 11.2A

031/G22010

Two

Right-Left

52-1/8”W

3/4HP. 115V. 11.2A

031/G22011

Two

Right-Right

52-1/8”W

3/4HP. 115V. 11.2A

031/G22012

Two

Left-Left

52-1/8”W

3/4HP. 115V. 11.2A

031/G22013

Three Left-Right-Right

76-5/16”W 1HP. 115/208V. 11A 031/G31310

Three Left-Left-Right

76-5/16”W 1HP. 115/208V. 11A 031/G31311

Three Right-Right-Right 76-5/16”W 1HP. 115/208V. 11A 031/G31312 Three Left-Left-Left

76-5/16”W 1HP. 115/208V. 11A 031/G31313

Also available in half door models and as refrigerators.

Refrigeration Reach-Ins

QFDPT-SCU

Refrigerated Storage & Display Cases

Available in a variety of configurations to suit any application, these units are perfect for any serving line or waitress counter. Reach-in doors, pass through with self serve flap doors, sliding rear doors and see through with sliding doors and glass on rear. Refrigeration systems can be remote(-R), lower self-contained(-SCL) or Quest’s unique top mounted(-SCU) compressor for maximum lower storage capacity (up to 50% more). The interior and exterior are stainless steel. Two coils individually controlled for ultimate efficiency and exact temperature control. Top section only also available with remote or top mounted compressor. Add 10-1/2” to overall height if using top mount compressor (top mount compressor shown). Made in Canada. Complete Unit

Pass Through

48”W x 30”D x 71”H

2163/QFDPT

Complete Unit

Reach-In

48”W x 30”D x 71”H

2163/QFDR

Complete Unit

See Through

48”W x 30”D x 71”H

2163/QFDST

Quality Assurance

Many companies talk ‘quality assured’, Quest puts the talk into practice. For over 75 years, quality has governed all aspects of our work. We do not compromise on quality or customer service. Quality assurance doesn’t just happen. It requires a focus and commitment to detail, and processes to reinforce those values. Quality assurance starts with the work force. Quest employees are highly skilled and experienced. They have worked their way through apprenticeship programs to become craftsmen, estimators, designers, installers and shop foremen. Quality assurance means providing our teams with the best materials to help them achieve great results. Quest sources the best available, including high grade stainless steel. We use computerized machinery and the most up to date modeling programs to ensure accuracy that precision work requires. Drawings are checked by our customers and double checked by our fabrication team before production can begin. It is a proven system that continues to produce excellent results and your assurance of high quality standards of fit and finish.

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Vertical Air Curtains True’s air curtain merchandisers are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures and lower utility costs in an attractive merchandiser that brilliantly displays food and beverages. Large, open front allows easy access to display levels and places maximum attention on merchandising. Refrigeration system holds 35°F to 40°F (1.6°C to 4.4°C). Patented reversing condenser fan motors. Fan motors reverse during defrost off cycles to help keep condenser coil free from dirt, dust and debris. Keeping coils clean optimizes the unit’s performance providing colder holding temperatures and increased energy efficiency. Regularly scheduled thorough cleaning of coils still recommended. Durable and permanent non-peel or chip white vinyl exterior with white aluminum interior and stainless steel floor and deck pans. Four (4) adjustable, PVC coated wire shelves. Entire cabinet structure is foamed in place using Ecomate. A high density, polyurethane insulation. LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

30-1/4”W x 32-1/8”D x 56-3/8”H 115V. 3/4HP. 11.2A. 5-15P

318/TAC-14GS-LD*

30-3/8”W x 29-3/4”D x 80-3/4”H 115V. 1/2HP. 14.3A. 5-20P

318/TAC-30GS-LD*

30”W x 30-1/8”D x 80-5/8”H

115V. 1/2HP. 12.0A. 5-20P

318/TAC-30-LD

36”W x 30-1/8”D x 80-5/8”H

208V. 1HP. 6.8A. 6-15P

318/TAC-36-LD

48”W x 30-1/8”D x 80-5/8”H

208V. 1HP. 12A. 6-15P

318/TAC-48-LD

48”W x 30-1/4”D x 80-5/8”H

208V. 1-1/2HP. 8A. 6-15P

318/TAC-48SM-LD*

72”W x 30-1/8”D x 81-7/8”H

208V. 2-3/4HP. 13.7A. 6-20P 318/TAC-72-LD

*Glass sided refrigerator.

TAC-36-LD

Display products in a convenient, easy to shop manner to help maximize sales.

Refrigeration Air Curtains

RSSM360SC

Refrigerated Self-Serve High Profile Merchandisers

Designed with impulse sales in mind. Get maximum return from an attention-grabbing merchandiser and increase profits. Adjustable black metal shelves with price tag molding. Shelves can be flat or slanted. The 60” case has two tiers or shelves, the 78” case has four tiers. Top mounted octron shielded light. Shelf lights optional. Choice of six standard laminates on exterior. Black metal front grill and galvanized steel back. Silver trim, gold and black optional. Stainless steel display deck, glass and black interior ends, black interior back panel. Energy saving night curtain. Pull-out refrigeration assembly for easy service. On demand PTC condensate evaporator provided for a totally self-contained system. Insulated with high-density polyurethane foam. Continuous line-ups are available for remote applications. Electronic temperature control maintains 38ºF to 40ºF with on-demand defrost. Thermometer. Measures: 32.25”D x 60”H. 120/208-240V. 36” 47.25” 59.25” 71.25”

2 (15” x 34”) Shelves 2 (15” x 45”) Shelves 2 (15” x 57”) Shelves 4 (15” x 34”) Shelves

1/2HP. 10A 3/4HP. 13A 1HP. 10A 1HP. 10A

427/RSSM360SC 427/RSSM460SC 427/RSSM560SC 427/RSSM660SC

SSRPF-5952

Self-Serve Refrigerated Prepared Food Merchandisers

Designed for those customers looking for up-market styling with maximum visual appeal to drive product sales. Steel base construction with black laminated exterior. Other finishes optional. Black interior with glass end panels. Horizontal shielded top LED light and under-shelf lights. Three tier adjustable metal shelves. Adjustable leg levelers. Thermometer. On-demand PTC condensate evaporator provided for a totally selfcontained system. Easy clean, rustproof insulated evaporator coil compartment. Easily accessible light and power switch. Electronic temperature control maintains 38ºF to 40ºF with on demand defrost. Rear access to the refrigeration system for quick and easy service. R404 refrigerant. Measures: 34”D x 52”H. 36” 50” 59” 77”

3 Shelves 3 Shelves 3 Shelves 3 Shelves

1/3HP. 120V. 15A 1/2HP. 230V. 10A 1/2HP. 230V. 15A 3/4HP. 230V. 15A

427/SSRPF-3652 427/SSRPF-5052 427/SSRPF-5952 427/SSRPF-7752

russellhendrix.com

1.844.656.0303

LPRSS4

CGR5048

Refrigerated Self-Serve Low Profile Merchandisers

Curved Glass Refrigerated Bakery Cases

36” 48” 60” 72”

31” 36” 50” 59” 77”

Maximize your display potential. Bring product to the customer for increased sales with the reduced labour of a self-serve display case. Steel base construction with six standard laminates on exterior. Other finishes optional. Black trim. Two tiers adjustable solid black metal shelves. Stainless steel display deck and black interior ends and back panel. Glass end panels. Horizontal top light. Under shelf lights are optional. On-demand PTC condensate evaporator provided for a totally self-contained system. A condensate pump is required on the LPRSS5 and LPRSS6 and remote cases. Easily cleaned, rustproof, insulated evaporator coil compartment. Rear access to the refrigeration system. Easily accessible light switch, power, switch, and adjustable temperature control. Energy-saving night curtain. Electronic temperature control maintains 38º to 40ºF with on-demand defrost. R404 refrigerant. Thermometer provided. Adjustable feet. Continuous line-ups are available for remote applications. Measures: 34”W x 46”H. 120/60/1, 1/3HP, 16A 120/60/1, 1/3HP, 16A 230/60/1, 1/2HP, 9A 230/60/1, 3/4HP, 10A

427/LPRSS3 427/LPRSS4 427/LPRSS5 427/LPRSS6

Sleek curved glass styling blends with traditional design elements to maximize performance. Adjustable white wire shelves. Tempered tilt-out front glass, ends, sides and doors. Removable sliding rear doors, shelf lights, shelf supports and shelves. 31” has a swing door. Shielded top light and shelf lights. Steel base construction with a choice of six standard laminates on base. Black trim. Condenser air filter on self-contained units. Thermometer. Removable, scratch-resistant, rustproof white display deck. Condensate evaporator provided for a totally self-contained system. Remote refrigeration available. Oversized coil and low velocity fan system maintains high humidity and product freshness. Easy clean, rustproof insulated evaporator coil compartment. Easily accessible light switch and adjustable temperature control. 134a refrigerant. Case temperature of 38º to 40ºF is maintained. Designed for continuous lineups. Measures: 35”D x 42”H. Also available in 48” heights. 1/3HP. 120V. 8.0A 1/3HP. 120V. 9.0A 1/2HP. 120V. 10.5A 1/2HP. 120V. 11.6A 3/4HP. 120V. 14.2A

427/CGR3142 427/CGR3642 427/CGR5042 427/CGR5942 427/CGR7742

SSRC5952

Convertible Service Over Self-Serve Merchandisers

Display a variety of products and serve more customers with presentation and value in mind. The refrigerated self-serve bottom features steel base construction with black exterior and interior and glass end panels. Horizontal shielded top light. Two-tier black display step. Thermometer. Condensate evaporator provided for a totally self-contained system. Easy clean, rustproof insulated evaporator coil compartment. Easily accessible light switch and adjustable power switch. Case temperature of 38ºF to 40ºF is maintained. Rear access to the refrigeration system. R404 refrigerant. Leg levelers. The service top display features a divided merchandise area. 3’ has one display area. Baffle system converts display from non-refrigerated to refrigerated. Glass rear sliding doors. Tempered lift-up front glass. Adjustable black wire shelf. Shielded top and shelf light. Measures: 34”D x 52”H. 36” 1/3HP. 120V. 15A 427/SSRC3652 50” 1/2HP. 208-230V. 10A 427/SSRC5052 59” 1/2HP. 208-230V. 12A 427/SSRC5952 77” 3/4HP. 208-230V. 13A 427/SSRC7752

ELPRSS-4

Refrigerated Self-Serve Low Profile Merchandisers

Designed with impulse sales in mind. Get maximum return with presentation and value in mind without sacrificing performance. Steel base construction. Textured black powder coated exterior and interior. Galvanized steel back. One tier adjustable solid black metal shelf. Black steel display deck and black interior. Acrylic end panels. Horizontal top light. On demand PTC condensate evaporator provided for a totally self-contained system. A condensate pump is required on the ELPRSS-6. Easily cleaned, rustproof, insulated evaporator coil compartment. Insulated with high-density foam. Rear access to the refrigeration system for quick easy service. Easily accessible light switch, power switch and adjustable electronic control. Energy saving night curtain. Electronic temperature control maintains 38ºF to 40ºF with on-demand defrost. Thermometer provided. Adjustable feet. Cord and plug. R404 refrigerant. Measures: 34”W x 46”H. 34.6” 46.6” 70.6”

1/3HP. 120V. 16A 1/3HP. 120V. 16A 3/4HP. 230V. 10A

427/ELPRSS-3 427/ELPRSS-4 427/ELPRSS-6

Refrigeration Air Curtains

IMSS60SC-2

Refrigerated Self-Serve Island Merchandisers

Designed with impulse sales in mind. Get maximum return and increased profits with shop-around merchandising. Adjustable black metal shelves, two or three tiers. LED top and undershelf lighting. Black metal base, interior and canopy. Choice of six standard laminates on exterior. Other colour laminates are optional. Curved air deflector. Condensate evaporator provided for a totally self-contained system. Easy clean, rustproof insulated evaporator coil compartment. Easily accessible light switch and temperature control. Adjustable feet. Refrigeration controls maintain 40ºF. R404 refrigerant. Insulated with high density foam. Thermometer. Measures: 40”D x 55”H. Also available in 60”H (three tiers). 60” 84”

1-1/2HP. 208-230V, 20A 1-1/2HP. 208-230V, 20A

427/IMSS60SC-2 427/IMSS84SC-2

ECSS40SC

Refrigerated Self-Serve End Cap Merchandisers

Designed with impulse sales in mind. Get maximum return and increased profits by putting the food where the people are. Adjustable black metal shelves, three tiers. LED top and undershelf lighting. Black metal base, interior and canopy. Choice of six standard laminates on exterior. Other colour laminates are optional. Insulated with high-density foam. Condensate pump provided. Easy-clean, rustproof insulated evaporator coil compartment. Adjustable feet. Easily accessible light switch and temperature control. Refrigeration controls maintain average product temperature of 38ºF to 40ºF. R404A refrigerant. Thermometer. Measures: 40”D x 60”H. 40” 60”

1HP. 208-230V. 20A 427/ECSS40SC 1-1/2HP. 208-230V. 20A 427/ECSS60SC

russellhendrix.com

1.844.656.0303

From self-serve to drop-in, well merchandised food simply sells better. 40853

Refrigerated Countertop Glass Display Cabinets

Sliding rear doors enable easy access for selling, refilling, changing displays and cleaning. Inside lighting strips located both at the top of the cabinet and underneath the upper shelf. Dual fans circulate air throughout unit to ensure even temperature control. Doubleglazed front glass. Curved style has two shelves. Lift-and-remove rear sliding doors for easy display changes and end of day cleaning. Refrigerated units 36º to 46ºF. Measures: 21-1/4”D x 31”H. Heated units also available. 36” 48” 60” 36” 48” 60”

1/5HP. 120V. 3.6A. 5-15P 1/4HP. 120V. 4.6A. 5-15P 1/4HP. 120V. 4.9A. 5-15P 1/4HP. 120V. 3.9A. 5-15P 3/8HP. 120V. 5A. 5-15P 3/8HP. 120V. 6A. 5-15P

1900/40852 1900/40853 1900/40854 1900/40862 1900/40863 1900/40864

Self-Serve Refrigerated Countertop Glass Display Cabinets

40886

Front and back sliding doors allow easy access to food product, easier clean up. Dual fans circulate air throughout unit to ensure even temperature control. Inside lighting strips located both at the top of the cabinet and underneath the shelves create optimum food display throughout cabinet. Measures: 21-1/4”D x 37”H. Heated units also available. 36” 48” 60” 36” 48” 60”

1/5HP. 120V. 4.2A. 5-15P 1/4HP. 120V. 7.4A. 5-15P 1/4HP. 120V. 8.1A. 5-15P 1/4HP. 120V. 4.2A. 5-15P 3/8HP. 120V. 7.5A. 5-15P 3/8HP. 120V. 8.2A. 5-15P

1900/40880 1900/40881 1900/40882 1900/40886 1900/40887 1900/40889

Refrigeration Countertop Display Cabinets

The perfect combination of quality materials & modern design.

Countertop Display Cases

Polished stainless steel, elegant curved glass and anodized aluminum work together under a bright LED light for an attractive product display. These self contained units hold an optimal temperature, maintaining all the flavour and texture of your fresh dishes.

Elegant curved front glass design.

Unique dual refrigeration system.

VTP-139

Countertop Tapas Cases

Stainless steel construction with durable acrylic side panels. Front curved glass display window provides wide viewing area and an easy cleaning surface. Electronic controller for maximum efficiency and temperature precision. Interior LED lighting for low energy consumption, greater visibility and attractive display. Cold plate design underneath pans keeps products fresh at an optimal temperature of 36º to 41ºF. Right side mounted compressor and drain fitting for easy installation. Rear sliding and removable glass doors for convenient loading/unloading and ease of cleaning. Interior allows up to 11.5” plates for display. Standard with 1/3 gastronorm pans, 1.5” deep. Not for overnight storage. 1/5HP. 115V. 4.2A.

VTP-139SL

Countertop Sushi Cases

Stainless steel construction with durable acrylic side panels. Front curved glass display window provides wide viewing area and an easy cleaning surface. Electronic controller for maximum efficiency and temperature precision. Interior LED lighting for low energy consumption, greater visibility and attractive display. Cold plate design underneath pans keeps products fresh at an optimal temperature of 36º to 41ºF. Upper evaporator coil. Unique dual refrigeration system for cooling on top of food pans. Right side mounted compressor and drain fitting for easy installation. Rear sliding and removable glass doors for convenient loading/unloading and ease of cleaning. Interior allows up to 11.5” plates for display. Standard with ABS plastic ribbed tray. Not for overnight storage. 1/5HP. 115V. 4.2A.

Tapas

6 Pan

54-3/8”W x 15-3/4”D x 9-5/8”H

1057/VTP-139

Sushi

6 Pan

54-3/8”W x 15-3/4”D x 9-5/8”H

1057/VTP-139SL

Tapas

8 Pan

68-3/8”W x 15-3/4”D x 9-5/8”H

1057/VTP-175

Sushi

8 Pan

68-3/8”W x 15-3/4”D x 9-5/8”H

1057/VTP-175SL

russellhendrix.com

1.844.656.0303

Committed to outstanding quality.

10 Reasons to Make the True Choice Refrigeration System: By matching and balancing hydrocarbon refrigeration with the latest refrigeration components, True engineers environmentally friendly refrigeration systems with shorter run times, lower energy consumption and the industry’s coldest holding temperatures. True has taken a large step in reducing its carbon footprint with the use of a hydrocarbon refrigerant, R290. Quality Components: True uses quality components to ensure a long life of refrigeration with minimal energy consumption. State of the art components such as energy efficient compressors and electrically commutated motors are used to exceed energy standards without sacrificing the workload. High-density Insulation: True continues its commitment to sustainability by pioneering the use of Ecomate®, a foamed in place, CFC free polyurethane, high-density insulation. Ecomate® provides unparalleled strength, rigidity, and an increase to an already industry-exceeding insulation factor, with zero ozone depletion potential and zero global warming potential. Outstanding After-sale Support: Along with it’s 3-year parts & labour warranty, True’s exclusive 5-year compressor/ condensing unit warranty is the envy of the industry. At no additional cost, our customers enjoy the option of having the entire condensing unit replaced. Durable PVC-coated Shelving: True internally manufactures their own heavy-duty shelves utilizing larger diameter steel for strength with ½” spacing on top support bars for ease of use. The shelves are then bonded with powdered PVC to prevent chipping and peeling which is prevalent in competitors’ epoxy coated shelves. Exceptional Customer Service: Along with our extensive group of regional factory salespeople and international salespeople, True employs our own internal customer service, parts customer service and technical support to be there to help at any time throughout the life of the cabinet. Our dedicated staff is your premier source for educated sales, design and after-sale support. Energy Efficiency: True is committed to eco-friendly manufacturing by meeting and surpassing the energy standards while not sacrificing performance. By using oversized, higher capacity, balanced refrigeration systems, True out performs industry efficiency expectations. Made in the USA: True is committed to producing high quality products that are manufactured in the USA. True manufactures each cabinet using an industry leading combination of high quality metals and components designed to optimize cabinet performance. 100% Run Testing: In order to verify that all units are manufactured properly and to spec, True run tests every single unit as part of the final quality inspection before releasing the unit into finished goods inventory. Extensive Availability: In its Missouri-based manufacturing facilities, True builds for inventory to provide for a near 100% fill rate on standard items. This allows for a 2-3 day turn around from the time the purchase order is received and processed.

Refrigeration Undercounter Refrigerators

Refrigerated Chef Bases

True’s refrigerated chef bases are designed with enduring quality that protects your long-term investment. Oversized, environmentally friendly (134a) forced-air refrigeration system holds 33ºf to 38ºF. The cabinet top is one-piece, heavy duty, reinforced stainless steel with drip guard. Top of cabinet is insulated to eliminate heat transfer to interior of cabinet. Chef bases feature stainless steel fronts, tops and sides and matching aluminum finished backs. Each drawer is equipped with full perimeter magnetic gaskets and accommodates 1/1GN pans up to 4” deep (pans sold separately). Heavy duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning. Foamed in place Ecomate®, a high density, (CFC free) polyurethane insulation that has zero ozone depletion potential and zero global warming potential. 5-15P. 2 Drawers 2 Drawers 2 Drawers 4 Drawers 4 Drawers 4 Drawers 4 Drawers

36-3/8”W x 32-1/8”D x 20-3/8”H 48-3/8”W x 32-1/8”D x 20-3/8”H 51-7/8”W x 32-1/8”D x 20-3/8”H 72-3/8”W x 32-1/8”D x 20-3/8”H 79-1/4”W x 30-1/2”D x 20-3/8”H 82-3/8”W x 32-1/8”D x 20-3/8”H 95-1/2”W x 32-1/8”D x 20-3/8”H

115V. 1/5HP. 5.7A 115V. 1/5HP. 5.4A 115V. 1/3HP. 8.1A 115V. 1/3HP. 9.9A 115V. 1/3HP. 8.8A 115V. 1/3HP. 10.3A 115V. 1/3HP. 10.4A

318/TRCB-36 318/TRCB-48 318/TRCB-52 318/TRCB-72 318/TRCB-79 318/TRCB-82 318/TRCB-96

TRCB-36

Pans are listed per drawer.

Undercounter Refrigerators & Freezers

Oversized, environmentally friendly (134a), patented forced-air refrigeration system holds 33°F to 38°F. Factory engineered, self-contained, capillary tube system. Front breathing. All stainless steel front, top and ends. Matching aluminum finished back. Attractive, clear coated aluminum liner. Stainless steel floor with coved corners. Foamed in place using Ecomate. Includes heavy duty PVC coated wire shelves. Positive seal self-closing door with 90º stay open feature. 5” stem casters included. 7’ cord with 5-15P plug. 24”W x 24-3/4”D x 32-3/4”H 27-5/8”W x 30-1/8”D x 29-3/4”H 36-3/8”W x 30-1/8”D x 29-3/4”H 48-3/8”W x 30-1/8”D x 29-3/4”H 60-3/8”W x 30- 1/8”D x 29-3/4”H 72-3/8”W x 30-1/8”D x 29-3/4”H 24”W x 24-3/4”D x 32-5/8”H 27-5/8”W x 30-1/8”D x 29-3/4”H 48-3/8”W x 30-1/8”D x 29-3/4”H 60-3/8”W x 30-1/8”D x 29-3/4”H

1 Door 1 Door 2 Door 2 Door 2 Door 3 Door 1 Door 1 Door 2 Door 2 Door

115V. 1/6HP. 2.0A 115V. 1/6HP. 2.0A 115V. 1/6HP. 4.7A 115V. 1/5HP. 3.0A 115V. 1/5HP. 5.1A 115V. 1/3HP. 8.5A 115V. 1/3HP. 5.4A 115V. 1/3HP. 5.4A 115V. 1/2HP. 5.4A 115V. 1/53HP. 6.6A

318/TUC-24-HC 318/TUC-27-HC 318/TUC-36 318/TUC-48-HC 318/TUC-60 318/TUC-72 318/TUC-24F-HC 318/TUC-27F-HC 318/TUC-48F-HC 318/TUC-60F

Options include: glass doors, drawered, low profile and deep models.

TUC-48-HC

Worktop Refrigerators

Oversized, environmentally friendly forced-air refrigeration system holds 33°F to 38°F. Factory engineered, self-contained, capillary tube system. Front breathing. All stainless steel front, top and ends. Matching aluminum finished back. Top and backsplash - one piece formed construction. Bacteria and food particles cannot be trapped underneath. Interior - attractive, clear coated aluminum liner. Stainless steel floor with coved corners. Each drawer holds one full size 12”L x 20”W x 6” D food pan. Heavy duty stainless steel drawer slides and rollers, removable without tools. Foamed in place using Ecomate. 5” stem casters. 7” cord with 5-15P plug. 27-5/8”W x 30-1/8”D x 33-3/8”H 27-5/8”W x 30-1/8”D x 33-3/8”H 36-3/8”W x 30-1/8”D x 33-3/8”H 48-3/8”W x 30-1/8”D x 33-3/8”H 48-3/8”W x 30-1/8”D x 33-3/8”H 48-3/8”W x 30-1/8”D x 33-3/8”H 60-3/8”W x 30-1/8”D x 33-3/8”H 60-3/8”W x 30-1/8”D x 33-3/8”H 60-3/8”W x 30-1/8”D x 33-3/8”H 72-3/8”W x 30-1/8”D x 33-3/8”H

1 Door 2 Drawer 2 Door 2 Door 1 Door/2 Drawer 4 Drawer 2 Door 1 Door/2 Drawer 4 Drawer 3 Door

Options include: glass doors, freezers and deep models.

115V. 1/6HP. 2.0A 115V. 1/6HP. 2.0A 115V. 1/6HP. 4.7A 115V. 1/5HP. 3.0A 115V. 1/5HP. 3.0A 115V. 1/5HP. 3.0A 115V. 1/5HP. 5.1A 115V. 1/5HP. 5.1A 115V. 1/5HP. 5.1A 115V. 1/3HP. 8.5A

318/TWT-27-HC 318/TWT-27D-2-HC 318/TWT-36 318/TWT-48-HC 318/TWT-48D-2-HC 318/TWT-48D-4-HC 318/TWT-60 318/TWT-60D-2 318/TWT-60D-4 318/TWT-72

TWT-48-HC

russellhendrix.com

1.844.656.0303

Handy refrigerated storage units.

QMW-SCL

Undercounter & Worktop Coolers

Available with self-contained(-SCL) and remote(-R) compressors. These handy work stations can be located under existing work counters or built with 1-3/4” maple tops or heavy duty stainless steel work tops. Front, sides and interior are all stainless steel. Measures: 48”W x 30”D x 35”H. Made in Canada. Undercounter

2163/QUC

Work Table, Stainless Steel Work Top

2163/QSW

Work Table, Maple Work Top

2163/QMW

TE084HT

TE Series Refrigerated Equipment Stands

Rear mounted evaporators keep food cold in very warm kitchen environments. Each drawer accommodates 6” deep pans for greater capacity. Drawers include full length handle, stay open and self closing feature, as well as a guard to protect the gasket from damage. Grease accumulation on the condenser is prevented by an easy to remove and clean filter. Handles up to 1000lbs per top load. Stainless steel exterior and interior; top with drip guard (marine) edge. INTELA-TRAUL® microprocessor control system. Balanced, self-contained refrigeration system using R-404A. Front-breathing design for zero-clearance installation. Non-electric automatic condensate evaporator. Controllable anticondensate drawer perimeter heaters. 14 gauge stainless steel drawer slides. Measures: 32”D x 26”H with 4” casters. 115V. 5-15P. 36” 48” 60” 72” 84” 96” 110”

2 Pan 4 Pan 6 Pan 8 Pan 8 Pan 12 Pan 12 Pan

2 Drawer 2 Drawer 2 Drawer 4 Drawer 4 Drawer 6 Drawer 6 Drawer

6.7A. 2440BTU 6.7A. 2440BTU 6.7A. 2440BTU 6.7A. 2440BTU 6.7A. 2440BTU 12A. 4090BTU 12A. 4090BTU

031/TE036HT 031/TE048HT 031/TE060HT 031/TE072HT 031/TE084HT 031/TE096HT 031/TE110HT

Refrigeration Undercounter Refrigerators

UCR48A

SKRCB50H

H-Series Chef Base Refrigerators & Freezers

Up to 50% more storage within standard footprint. Heavy duty stainless steel top with 1/2” marine edge. Stainless steel exterior with galvanized back. Aluminum interior with coved corners and finished edges. Environmentally friendly foamed in place polyurethane insulaton. Full extension drawers with slides welded to framework. This premier slide and framework construction promotes stability while offering high load capacities and a stay-shut feature. Drawers accommodate full size 12”x 20”x 6” hotel pans and 6” deep fractional pans. Drawers lift out for cleaning. Refrigerators use CFC-free, R134a refrigerant, hermetically sealed, high efficiency, self contained refrigeration system. Freezers feature a R404A refrigeration system with capillary tube metering device, automatic timed defrost and forced air circulation. Programmable temperature and defrost controller with digital front mounted display. Automatic condensate evaporator. 115V. 5-15P. Refrigerator Refrigerator Refrigerator Refrigerator Freezer Freezer Freezer Freezer

50.25”W x 31.04”D x 26.54”H 60.50”W x 32.58”D x 26.54”H 79.5”W x 32.58”D x 26.48”H 84”W x 32.58”D x 26.48”H 50.25”W x 32.57”D x 26.54”H 60.50”W x 32.58”D x 26.54”H 79.5”W x 32.58”D x 26.48”H 84”W x 32.58”D x 26.48”H

1/4HP. 3.1A 1/4HP. 3.0A 1/4HP. 3.1A 1/4HP. 3.1A 1/2HP. 7.3A 1/2HP. 3.1A 1/2HP. 9.5A 1/2HP. 9.5A

040/SKRCB50H 040/SKRCB60H 040/SKFCB79H 040/SKFCB84H 040/SKFCB50H 040/SKFCB60H 040/SKFCB79H 040/SKFCB84H

UC Series Undercounter Refrigerators & Freezers

Versatile, compact models for refrigerated storage of food products. Stainless steel exterior front, top and sides. Aluminum interior. Cabinet back and bottom are galvanized steel. Heavy duty construction with 2” foamed in place polyurethane insulation. 1/2” insulated sub-top. 120º stay open door. 2 epoxy coated shelves per door section; 1 large shelf and 1 small shelf. Field reversible doors. Snap-in door gaskets. Cartridge style hinges. 6” heavy duty casters, 2 include brakes. Refrigerators operate at 36ºF - 38ºF for optimum food preservation. Freezer models hold at 0ºF and below. For total depth add 2” for bumpers and 1” for handle. Height includes 6” casters. 115V. USA made. Refrigerator Refrigerator Refrigerator Refrigerator Refrigerator Refrigerator Freezer Freezer Freezer Freezer Freezer

24”W x 29-1/4”D x 34-1/2”H 27”W x 29-1/4”D x 34-1/2”H 36”W x 29-1/4”D x 34-1/2”H 48”W x 29-1/4”D x 34-1/2”H 60”W x 29-1/4”D x 34-1/2”H 72”W x 29-1/4”D x 34-1/2”H 24”W x 29-1/4”D x 34-1/2”H 27”W x 29-1/4”D x 34-1/2”H 36”W x 29-1/4”D x 34-1/2”H 48”W x 29-1/4”D x 34-1/2”H 60”W x 29-1/4”D x 39-1/2”H

1 Door 1 Door 2 Door 2 Door 2 Door 3 Door 1 Door 1 Door 2 Door 2 Door 2 Door

1/6HP. 4.0A 1/6HP. 4.0A 1/5HP. 3.3A 1/5HP. 3.3A 1/4HP. 8.2A 1/5HP. 4.5A 1/6HP. 4.0A 1/4HP. 6.0A 1/3HP. 6.0A 1/3HP. 7.0A 1/3HP. 7.0A

783/UCR24A 783/UCR27A 783/UCR36A 783/UCR48A 783/UCR60A 783/UCR72AY 783/UCF24A 783/UCF27A 783/UCF36A 783/UCF48A 783/UCF60A

32”D bases and drawered units available.

UCR34Y

Front Breathing Undercounter Freezer

Front breathing design provides quiet operation. No need for rear, top or side ventilation. Saves valuable floor space - easily installed. Heavyduty construction for unmatched reliability. Stainless steel. Galvanized back and bottom. Stainless steel back optional. Stainless steel interior floor. Sidewalls aluminum. Coved corners and finished edges. Environmentally friendly foamed in place polyurethane insulation. Heavy-duty extruded aluminum frame, stainless steel exterior door panel and extra heavy-duty magnetic ‘Thermo Rubber’ door gaskets combine to make the toughest, longest lasting door in the industry. Supplied with 4 casters (two locking). Heavy gauge wire shelves with double-thick epoxy coating for superior durability. Adjustable in 1/2” increments on stainless steel pilasters. CFC-free, R404A refrigerant, hermetically sealed, high efficiency, self contained refrigeration system features automatic defrost and forced air circulation. Adjustable temperature control and built-in temperature indicator standard. Automatic condensate evaporator. 115V. 5-15P. 48”W x 30.01”D x 31.98”H

1/2HP. 6.75A

040/SKF48

UC Undercounter Refrigerators & Freezers - Shallow

Stainless steel exterior front, top and sides. Aluminum interior. Cabinet back and bottom are galvanized steel. Heavy duty construction with 2” foamed in place polyurethane insulation. Compact design, 20” and 27” base models are designed to fit in limited space applications. Durable 1/2” thick sub top. 120º stay-open door. 2 epoxy coated shelves per door section; 1 large shelf and 1 small shelf. Field reversible doors (excludes UCR34Y). Snap-in door gaskets. Cartridge style door hinges. 6” legs standard. Refrigerator operates at 36ºF - 38ºF for optimum food preservation. Freezer model holds at 0ºF and below. Refrigerators use R134a and freezers use R404A refrigerant. For total depth add 2” for bumper and 1” for handle. Height includes 6” legs. 115V. USA made. Refrigerator Refrigerator Refrigerator Freezer Freezer Freezer

20”W x 20-1/2”D x 31-1/8”H 27”W x 25-3/4”D x 34-1/2”H 34”W x 20”D x 31-1/8”H 20”W x 20-1/2”D x 31-1/8”H 24”W x 25-3/4”D x 34-1/2”H 27”W x 25-3/4”D x 34-1/2”H

1 Door 1 Door 2 Door 1 Door 1 Door 2 Door

1/6HP. 3.0A 1/6HP. 4.0A 1/6HP. 3.1A 1/4HP. 5.3A 1/4HP. 6.0A 1/4HP. 6.0A

783/UCR20Y 783/UCR27Y 783/UCR34Y 783/UCF20 783/UCF24 783/UCF27

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Food Prep Tables

Incredibly adaptable, True’s Prep Tables are designed with enduring quality that protects your long-term investment. The flexible well configurations allow you to tailor your ingredient pans to both your operation and menu, reducing preparation time and enhancing your product freshness. Convenient undercounter cabinets allow for increased product storage and facilitate quick pan changeovers and replenishment.

Because Delivering the freshest ingredients ‘Truely’ matters.

Refrigeration Food Prep Tables

Incredibly adaptable food preparation.

Full length removable cutting board 11-3/4”; extra deep (19-1/2”) on TPP models. Hygienic, high density, white polyethylene.

Foamed in place Ecomate® a high density, (CFC free) polyurethane insulation that has zero ozone depletion potential and zero global warming potential.

Interior, attractive clear coated aluminum liner, stainless steel floor with coved corners and heavy duty PVC coated wire shelves.

27-5/8”W 36-3/8”W 48-3/8”W 48-3/8”W 48-3/8”W 60-3/8”W 60-3/8”W 60-3/8”W 60-3/8”W 72-3/8”W 72-3/8”W 72-3/8”W 72-3/8”W 72-3/8”W

temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning.

environmentally friendly refrigeration system holds 33ºF to 41ºF.

115V. 1/5HP. 3.5A 115V. 1/3HP. 8.3A 115V. 1/3HP. 5.8A 115V. 1/3HP. 5.8A 115V. 1/3HP. 5.8A 115V. 1/3HP. 7.8A 115V. 1/3HP. 7.8A 115V. 1/3HP. 7.8A 115V. 1/3HP. 7.8A 115V. 1/2HP. 10.3A 115V. 1/2HP. 10.3A 115V. 1/2HP. 10.3A 115V. 1/2HP. 10.3A 115V. 1/2HP. 10.3A

TSSU-48-12-HC

Food Prep Units

Measures: 30-1/8”D x 36-3/4”H. 1 Door 2 Door 2 Door 2 Door 2 Door 2 Door 2 Door 2 Door 2 Door 3Door 3Door 3Door 3Door 3Door

Insulated lid and hood keep

top and ends. Matching aluminum finish back.

Advanced, robust and

Sandwich/Salad Units 8 Pan 8 Pan 8 Pan 10 Pan 12 Pan 8 Pan 10 Pan 12 Pan 16 Pan 8 Pan 10 Pan 12 Pan 16 Pan 18 Pan

All stainless steel front,

Measures: 31-1/2”D x 45-3/4”H. 318/TSSU-27-08-HC 318/TSSU-36-08 318/TSSU-48-08-HC 318/TSSU-48-10-HC 318/TSSU-48-12-HC 318/TSSU-60-08 318/TSSU-60-10 318/TSSU-60-12 318/TSSU-60-16 318/TSSU-72-08 318/TSSU-72-10 318/TSSU-72-12 318/TSSU-72-16 318/TSSU-72-18

12 Pan 18 Pan 24 Pan 30 Pan

1 Door 2 Door 2 Door 3 Door

32-1/8”W 48-1/8”W 64-1/8”W 72-1/8”W

115V. 1/5HP. 3.3A 115V. 1/5HP. 2.9A 115V. 1/3HP. 4.8A 115V. 1/3HP. 5.1A

318/TFP-32-12M 318/TFP-48-18M 318/TFP-64-24M 318/TFP-72-30M

Pizza Prep Units

Measures: 32-1/4”D x 35-3/4”H. 6 Pan 8 Pan 9 Pan 12 Pan 15 Pan

1 Door 2 Door 2 Door 3 Door 4 Door

44-1/2”W 60-1/4”W 67-1/4”W 93-1/4”W 119-1/4”W

115V. 1/3HP. 8.6A 115V. 1/3HP. 7.9A 115V. 1/3HP. 8.6A 115V. 1/2HP. 9.7A 115V. 1/2HP. 10.8A

Options include: drawered and mega tops models.

318/TPP-44 318/TPP-60 318/TPP-67 318/TPP-93 318/TPP-119

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Deluxe features standard on every model. ST Series Salad Tables A model for any application. Heavy duty design, construction and materials. Each unit includes a stainless steel removable roll cover, stainless steel top, front, complete interior, legs and adjustable feet. Drawers provide maximum efficiency, but doors may be substituted. Large reversible poly cutting board for ample work area - comes with a crumb slot and container for easy cleanup. Toaster space will accommodate large four slice or compact conveyor models. Drawers and doors complete with energy efficient positive sealing magnetic gasket, and sure grip full width integral handles. Quiet, self closing, heavy duty stainless steel roller slides on all drawers. Full size 12” x 20” x 6” deep, clear drawer liner removable for easy cleaning and restocking.

ST48-2D

Coated corrosion resistant blower coil. Integral non-electric evaporator pan on self contained models. Special 41ºF top open is an option. 115V, 15A cord and plug for ease of installation. 4 Pan 4 Drawer

48”W x 30”D x 35”H 1/4HP 2163/ST48

4 Pan 2 Door

48”W x 30”D x 35”H 1/4HP 2163/ST48-2D

4 Pan 4 Drawer, 1 Door 48”W x 30”D x 35”H 1/4HP 2163/ST48R* 4 Pan 2 Door

48”W x 30”D x 35”H 1/4HP 2163/ST48R-2D*

6 Pan 4 Drawer, 1 Door 60”W x 30”D x 35”H 1/4HP 2163/ST60 6 Pan 2 Door

60”W x 30”D x 35”H 1/4HP 2163/ST60-2D

6 Pan 4 Drawer, 2 Door 60”W x 30”D x 35”H 1/4HP 2163/ST60R* 6 Pan 2 Door

60”W x 30”D x 35”H 1/4HP 2163/ST60R-2D*

8 Pan 6 Drawer, 1 Door 78”W x 30”D x 35”H 1/3HP 2163/ST78 8 Pan 6 Drawer, 2 Door 78”W x 30”D x 35”H 1/3HP 2163/ST78R* * Remote compressor required.

Standard Salad Table Features Functional Design Maximum storage in minimum space. Access is quick and easy. Access Quiet, self closing heavy duty stainless steel roller slides. Refrigeration Compressors sized to ensure correct holding temperatures. Long Term Value Coated corrosion resistant blower coil for extended life.

Refrigeration Food Prep Tables

HFP48-12-2S

DP93

Premium Refrigerated Food Prep Table

Pizza Prep Tables

12 Pan

46” 67” 93” 119”

Premium refrigerated food prep table in stainless steel Xterior™ finish with the newest innovations in cooling, functionality and safe serving. Authentically front-breathing, this model can be built-in at rear, bottom and both sides. Self contained Cassette® forced-air refrigeration designed to hold 33ºF to 38ºF. Priority, directed air flow provides optimum cooling and energy efficiency within cabinet, over food pans and exclusively at front of unit for optimized heat exchange ventilation. Cold, Whisper-Air-Over-Pan™ design minimizes dehydration of food during serving. Finless, Free&Clear™ Condenser Coil maximizes air-flow over the compressor, reduces energy consumption and is non-clogging. White aluminum liner with stainless steel coved corner floor. Exclusive Pan Catcher™ is removable through pan section opening without tools. Self closing swing doors feature hold-open and spring back protection. Durable, polyethylene removable cutting surface. Holds 1/6th size pans, up to 6” deep. 2 doors. 4 shelves. 1/4HP. 115V. 2.3A. 5-15P. 47-3/4”W x 31-1/2”D x 42-1/2”H 463/HFP48-12-2S

18 Pan Mega Top 47-3/4”W x 34”D x 46”H

463/HFP48-18M-2S

Features a 1/2” thick, 19” deep reversible cutting board providing plenty of space to build pizzas right on the pan. Stainless steel front, sides, top, door(s) and grille. Cabinet back and bottom are galvanized steel. 16 gauge stainless steel top. 120º stay-open door. Snap-in door gaskets. Cartridge style hinges. Field reversible doors. Heavy duty aluminum interior pan liner is easy to clean and prevents spills from leaking into cabinet. Accommodates up to 6” deep food pans (not included). Heavy duty insulated stainless steel covers protect products and eliminate sweating when closed. 3” heavy duty casters, 2 with brakes. (DP119 has 6-3” casters, 3 with brakes). Raised rail maintains product temperatures between 36ºF - 38ºF. Environmentally friendly R134a refrigerant. For total depth add 2” for bumpers. Height includes 3” casters. 115V. USA made. 2 - Full Size Pans 3 - Full Size Pans 4 - Full Size Pans 5 - Full Size Pans

1 Door 2 Door 3 Door 4 Door

1/4HP. 6.3A 1/4HP. 6.3A 1/3HP. 8.6A 1/3HP. 8.6A

783/DP46 783/DP67 783/DP93 783/DP119

Drawered models available.

Counter top convenience.

SPE60-16 CPR-60-4

Countertop Rails

The perfect solution to upgrade your preparation area or create an attractive self-service station for your take aways. Designed to maintain a safe food environment and keep your toppings cool and fresh. Get creative with hotdogs, sandwiches, salads and more. All stainless steel construction for durability and ease of cleaning. High density CFC free polyurethane insulation, foamed in place. Digital temperature control with automatic defrost and temperature display. Refrigeration system (R-134a) is designed to maintain 33ºF to 41ºF in the pans at all times. Units come standard with clear polycarbonate 1/6 size pans 4” deep. Can accommodate up to 6” deep pans. Mounted on 1/2” adjustable legs. Optional hot dog station accessories for CPR-4: 4,5 or 6 fixed hinged lids for pans, condiment packet station, pump station. 115V. 4 Pans with Sign 15-3/4”W x 26-1/4”D x 11-1/4”H 1/6HP. 3A

1057/CPR-4

8 Pans -2 Step

28-1/8”W x 26-1/4”D x 11-1/2”H 1/6HP. 3A

1057/CPR-8

4 Pans

28-1/8”W x 16”D x 11”H

1/4HP. 2.3A 1057/CPR-60-4

Elite Series Sandwich Prep Standard Top Tables

Stainless steel front, sides, top and doors. Refrigeration system maintains pan temperatures with lids open for longer periods. 1/2” thick, 10” deep reversible cutting board. 120º stay-open doors. Field reversible doors. 2 epoxy coated shelves per door; 1 large and 1 small shelf. Snap-in door gaskets. Cartridge style hinges. Heavy duty aluminum pan liner. Notched divider bars secure pans in place. Accommodates up to 6” deep food pans. Insulated stainless steel covers protect products and eliminate sweating when closed. 6” heavy duty casters, 2 with brakes. Enhanced airflow maintains temperatures between 36ºF - 38ºF. Environmentally friendly R134a refrigerant. Measures: 29-1/4”D x 41-11/16”H. For total depth add 2” for bumper. Height includes 6” casters. 115V. USA made. 60” 60” 60” 60”

8 - 1/6 Size Pans 10 - 1/6 Size Pans 12 - 1/6 Size Pans 16 - 1/6 Size Pans

2 Door 2 Door 2 Door 2 Door

1/3HP. 9.6A 1/3HP. 9.6A 1/3HP. 9.6A 1/3HP. 9.6A

783/SPE60-08 783/SPE60-10 783/SPE60-12 783/SPE60-16

Additional widths (27”, 36”, 48” and 72”). Drawered, Mega Top and Cutting Top prep tables available.

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4400 Series Compact Salad Top Refrigerator

High performance units designed to work in the real world.

An integrated design solution to your salad, sandwich and other meal preparation needs. Designed to be easy to work from, they provide a compact area where storage and assembly areas are combined to create an efficient production system. Labour productivity is high. Operational costs are low. Food is kept at safe, consistent temperatures, keeping your meal quality high and your food waste costs low.

A wide variety of types, sizes and capacities, from 27” to 72” wide. Salad Tops feature a 12” cutout depth, while Mega Tops feature a 20” cutout depth with pan capacities from six to thirty sixth size pans. Available with doors or drawers. Drawers are designed to hold up to busy kitchens with full extension for easy access, heavy duty construction and a ten year warranty. Large capacity interiors with ample storage space and easy shelf adjustment. ABS is tough and easy to clean. Flat, telescoping, lift off or slide back pan covers to fit your application. Covers are insulated with ABS material to keep the heat out and avoid condensation on the exterior. Front breathing design means no bumpers on the back and no grills on the side. You can put your unit flush to the back wall and place equipment right next to it. Save as much as $400 per year in energy costs over other leading competitors. 6 Pan 8 Pan 12 Pan 8 Pan 12 Pan 8 Pan 12 Pan 16 Pan 12 Pan 18 Pan

27”W x 31.5”D x 36”H 48”W x 31.5”D x 36”H 48”W x 31.5”D x 36”H 60”W x 31.5”D x 36”H 60”W x 31.5”D x 36”H 64”W x 31.5”D x 36”H 64”W x 31.5”D x 36”H 64”W x 31.5”D x 36”H 72”W x 31.5”D x 36”H 72”W x 31.5”D x 36”H

Mega Tops available.

7.2A 7.2A 7.2A 12A 12A 12A 12A 12A 12A 12A

085/4427N-6 085/4448N-8 085/4448N-12 085/4460N-8 085/4460N-12 085/4464N-8 085/4464N-12 085/4464N-16 085/4472N-12 085/4472N-18

4448N-12

Advanced Control Technology All Delfield’s 4400 Series prep tables are equipped with Advanced Control Technology (ACT) which gives you: All of the benefits of solid state electronics with the operational ease of standard controls. Faster pull down times. More even temperatures. Reduced compressor cycling; longer compressor life. Low energy costs. Adaptive Defrost that keeps the evaporator free of ice no matter how harsh the environment.

Refrigeration Food Prep Tables

18672PDL

Self-Contained Refrigerated Dual Rail Prep Table with Flush Mount LiguiTec® Raised Rails

Take your operation to the next level in pizza prep by utilizing the benefits of LiquiTec® cooling technology. Dual rail prep tables have a second, elevated rail to improve production without adding to the footprint. Upper and lower rails are mechanically cooled utilizing LiquiTec® technology with die stamped 12” x 20” openings. Top is constructed of 18 gauge stainless steel. 22 gauge stainless steel ends are standard. Pans and adapter bars not included. 17” polyethylene cutting board is standard. Environmentally friendly HFC-404A refrigerant. High density environmentally friendly, non ODP (ozone depletion potential), non GWP (global warming potential) polyurethane foam insulation. Dart style quick change gaskets. Stainless steel removable hinged covers. On/off switch is located behind the louver. 8’ long electrical cord. Equipment is mounted on 4” diameter casters. Measures: 31.5”D x 55”H. 115V. 12A. 5-20P. 48” 72”

12 Third Size Pan Capacity 18 Third Size Pan Capacity

085/18648PDL 085/18672PDL

UPT4818

UPT Series Compact Sandwich Prep Tables

Built to deliver outsized performance, providing 50% more safe product storage space, accommodating 6” deep pans, while holding food safely for up to four hours. TempAssure® airflow system circulates a consistently cool blanket of air around prep-table pans. The constant cool temperature means your food remains fresh. UPT Series prep tables feature a raised cover providing an additional shelf for storage. High quality stainless steel exterior top, sides and doors. Durable corrosion resistant anodized aluminum interior. Front breathing self-contained refrigeration system holds between 0.5ºC and 5ºC. R-134a. Top cut-outs accommodate sixth size pans (dividers and 4” deep sixth size pans provided). Removable stainless steel insulated pan cover and pivoting lid. Reversible, full length white nylon cutting board. Self-closing stainless steel doors with convenient stay open feature at 105º. Magnetic snap-in door gaskets. Two powder coated steel shelves per door mounted on adjustable pilasters. Automatic non-electric condensate evaporator. 48” 8 Pan 2 Door 115V. 6.3A, 1520BTU, 1/5HP 48” 12 Pan 2 Door 115V. 6.3A, 1520BTU, 1/5HP 48” 18 Pan 2 Door 115V. 6.3A, 1520BTU, 1/5HP

031/UPT488 031/UPT4812 031/UPT4818

27”, 32”, 60” and 72” units available in multiple pan configurations.

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TDD-2

Direct Draw Beer Dispensers

True’s direct draw beer dispensers are designed with enduring quality & value. Oversized, factory balanced, refrigeration system holds 33°F to 38°F. Exterior - heavy duty, wear resistant laminated black vinyl front & sides. Matching black aluminum back. All stainless steel counter top. Interior - Stainless steel floor with 1/2” reinforced lip & heavy gauge galvanized steel walls. NSF-7 approved for packaged & bottled product. 3” diameter stainless steel insulated beer column(s). Cold air is directed into beer column to reduce foaming & maximize draft beer profits. Anodized aluminum glass rail provides convenient storage for glasses on top. Entire cabinet structure and solid door are foamed in place using Ecomate. Casters included. 7” cord with 5-15P plug. 115V. 1 Half Barrel 23-1/2”W x 31-1/4”D x 39-3/4”H 1 Swing 1/6HP. 3.9A 318/TDD-1 2 Half Barrels 58-7/8”W x 27-1/8”D x 37”H

2 Swing 1/3HP. 9.1A 318/TDD-2

3 Half Barrels 69-1/8”W x 27-1/8”D x 37”H

2 Swing 1/3HP. 9.1A 318/TDD-3

4 Half Barrels 90-3/8”W x 27-1/8”D x 37”H

3 Swing 1/3HP. 9.1A 318/TDD-4

Options include: stainless steel exterior and club tops.

TBB-2

Back Bar Coolers

Oversized, factory balanced, refrigeration system holds 33ºF to 38ºF. Exterior - heavy duty, wear resistant laminated black vinyl front & sides. Matching black aluminum back. All stainless steel counter top. Interior - stainless steel floor with 1/2” reinforced lip & heavy gauge galvanized steel walls. Four adjustable, heavy duty, black PVC coated wire shelves. Positive seal doors. Entire cabinet structure & solid doors are foamed in place using Ecomate. A high density polyurethane insulation that has zero ozone depletion potential and zero global warming potential. 7’ cord with 5-15P plug. 115V. 1 Half Barrel

23-1/2”W x 31-7/8”D x 38-3/4”H 1 Swing 1/6HP. 3.9A 318/TBB-1

2 Half Barrels 58-7/8”W x 27-3/4”D x 37”H

2 Swing 1/3HP. 9.1A 318/TBB-2

3 Half Barrels 69-1/8”W x 27-3/4”D x 37”H

2 Swing 1/3HP. 9.1A 318/TBB-3

4 Half Barrels 90-3/8”W x 27-3/4”D x 37”H

3 Swing 1/3HP. 9.1A 318/TBB-4

2 Half Barrels 49-1/8”W x 24-1/2”D x 35-5/8”H 2 Swing 1/3HP. 7.0A 318/TBB-24-48 3 Half Barrels 61-1/8”W x 24-1/2”D x 35-5/8”H 2 Swing 1/6HP. 4.7A 318/TBB-24-60 3 Half Barrels 73-1/8”W x 24-1/2”D x 35-5/8”H 3 Swing 1/5HP. 5.2A 318/TBB-24-72 Options include: stainless steel exterior, food rated, glass doors, LED lighting and pass throughs.

Refrigeration Bar Coolers

TD-36-12

T-36-GC

Solid Slide Lid Glass & Plate Chiller/Froster

Large storage capacity to meet the supply and demand requirements during peak hours. Oversized, factory balanced, refrigeration system holds 0ºF and below. Environmentally friendly CFC free R404A refrigerant. Forced-air cooling, positively guided airflow provide efficient balanced temperatures throughout the cabinet. This unique design ensures fast frosting of dry glasses and plates. Adjustable, heavy duty PVC coated wire shelves with split shelf design for effective rotation of chilled smallware. Exterior: heavy duty, wear resistant laminated black vinyl front and sides, matching black aluminum back. All stainless steel countertop and lid. Interior: long lasting, heavy duty galvanized steel. Measures: 26-5/8”D x 333/8”H. 115V. 5-15P.

Horizontal Bottle Coolers

Oversized, factory balanced, refrigeration system holds 33ºF to 38ºF. Forced-air cooling. Positively guided airflow cools bottles on top first. Evaporator coil runs length of cooler for balanced temperatures throughout the cabinet. All stainless steel countertop and lid, heavy duty, wear resistant laminated black vinyl front and sides, matching aluminum back. Interior - long lasting, heavy duty galvanized steel. Evaporator is epoxy coated. Entire cabinet is foamed in place using Ecomate. Heavy duty 10mil thick pure grade PVC coated adjustable bin dividers. Rugged removable bottle cap opener and cap catcher. Measures: 26-5/8”D x 33-3/8”H. 115V. 5-15P. Stainless finish available. 6 Cases Cans

1 Lid, 2 Dividers 24-3/4”W 1/6HP. 4.1A 318/TD-24-7

14.5 Cases Cans 1 Lid, 2 Dividers 36-3/4”W 1/5HP. 4.6A 318/TD-36-12

1 Lid

2 Shelves 24-3/4”W 1/5HP. 2.6A 318/T-24-GC

24 Cases Cans

180 - 8” Mugs 1 Lid

3 Shelves 36-3/4”W 1/3HP. 4.0A 318/T-36-GC

32.5 Cases Cans 2 Lid, 4 Dividers 64-5/8”W 1/3HP. 8.6A 318/TD-65-24

90 - 8” Mugs

250 - 8” Mugs 2 Lids 5 Shelves 49-5/8”W 1/3HP. 7.6A 318/T-50-GC Options include: stainless steel exterior.

2 Lid, 3 Dividers 49-5/8”W 1/3HP. 8.8A 318/TD-50-18

42 Cases Cans

3 Lid, 6 Dividers 80-1/2”W 1/3HP. 8.7A 318/TD-80-30

55 Cases Cans

3 Lid, 7 Dividers 95-3/8”W 1/2HP. 9.2A 318/TD-95-38

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GF24L-B

DW49-B

Glass & Plate Chiller/Frosters

Horizontal Bottle Coolers, Deep Well Standard

10-1/2 Cases (12oz Bottles)

2 Lids 50”W 1/3HP. 6.3A 783/DW49

76 -12oz Mugs

100 - 8” Plates 1 Lid

24”W 1/3HP. 7.0A 783/GF24L

15-7/8Cases (12oz Bottles)

2 Lids 65”W 1/3HP. 6.3A 783/DW64

94 -12oz Mugs

150 - 8” Plates 1 Lid

34”W 1/3HP. 6.5A 783/GF34L

21-1/8 Cases (12oz Bottles)

3 Lids 80”W 1/3HP. 6.3A 783/DW79

164 -12oz Mugs 250 - 8” Plates 2 Lids 48”W 1/3HP. 7.5A 783/GF48L

26-1/2 Cases (12oz Bottles)

4 Lids 95”W 1/2HP. 9.5A 783/DW94

Galvanized interior with stainless steel floor. Stainless steel top includes easy glide, stainless steel lids and stainless steel counter top with edge. One piece, all metal sliding lids for the strongest lid assembly in the industry. Heavy duty construction with 2” CFC and HCFC-free foamed in place polyurethane insulation. Balanced, forced-air, lift out refrigeration system provides rapid chilling of product. Glass frosters chill mugs and plates to -10ºF, producing frost when removed. 2 shelves and bottom rack standard. 2 shelf ledges standard with 3 mounting points. System includes automatic defrost of coil as standard, with built-in condensate evaporator system. Eliminates the need for floor drains or additional plumbing. Environmentally friendly R404A refrigerant. Black (-B) or stainless (-S) exterior finish. Measures: 26-1/2”D x 33-7/8”H. 115V. USA made.

Back Bar Coolers - Solid Door

BB58-1-B

Provide cooling (pull down) of contained beverages from 36º to 32ºF. Galvanized interior with stainless steel floor. One-piece, all metal sliding lids for the strongest lid assembly in the industry. Heavy duty construction with CFC and HCFC-free foamed in place polyurethane insulation. Adjustable dividers included in epoxy coated steel wire. Standard bottle cap opener and cap catcher allow you to quickly open beverages. Balanced, forced air, lift-out refrigeration system provides rapid chilling of product. Coolers feature oversized selfdefrosting evaporator to move air and larger coil for greater cooling capacity. Environmentally friendly R134a refrigerant. Black (-B) or stainless (-S) exterior finish. Measures: 26-1/2”D x 33-7/8”H. 115V. USA made.

BB58GS-1-B

Back Bar Coolers - Glass Door

Galvanized interior with stainless steel floor. 2” stainless steel top. Heavy duty construction with 1-1/2” CFC and HCFC-free foamed in place polyurethane insulation. Interior of cabinet is designed to accommodate straight wall beer kegs. Easily remove shelves when keg storage is required. Self-closing doors with locks. Field reversible doors. Snap-in door gaskets are easy to remove for cleaning or replacement. Balanced, forced-air refrigeration system provides rapid chilling of product. Environmentally friendly R134a refrigerant. Compressor available on left or right side. Under bar models available. Black (-B) or stainless (-S) exterior finish. Measures: 28-3/16”D x 37-1/4”H. For total depth add 1” for handle. For total height add 2” for stainless steel top. 115V. USA made.

Glass doors designed to enhance your product visibility. Galvanized interior with stainless steel floor. 2” stainless steel top. Interior, fluorescent lighting fully illuminates products. Self-closing glass doors with locks (except sliding doors). Field reversible doors. Snap-in door gaskets are easy to remove for cleaning or replacement. Balanced, forced-air refrigeration system provides rapid chilling of product. Environmentally friendly R134a refrigerant. Compressor available on left or right side. Under bar models available. Black (-B) or stainless (-S) exterior finish. Measures: 28-3/16”D x 37-1/4”H. For total depth add 1” for handle. For total height add 2” for stainless steel top. 115V. USA made. 2 Kegs

2 Sliding Doors

4 Shelves

59”W

1/3HP. 7.4A

783/BB58GS-1

2 Kegs

2 Doors

4 Shelves

59”W

1/3HP. 7.2A

783/BB58-1

2 Kegs

2 Doors

4 Shelves

59”W

1/3HP. 7.4A

783/BB58G-1

3 Kegs

2 Doors

4 Shelves

69”W

1/3HP. 7.2A

783/BB68-1

3 Kegs

2 Doors

4 Shelves

69”W

1/3HP. 7.4A

783/BB68G-1

4 Kegs

3 Doors

6 Shelves

79”W

1/3HP. 7.2A

783/BB78-1

4 Kegs

3 Doors

6 Shelves

79”W

1/3HP. 7.4A

783/BB78G-1

5 Kegs

3 Doors

6 Shelves

95”W

1/3HP. 7.2A

783/BB94-1

5 Kegs

3 Doors

6 Shelves

95”W

1/3HP. 7.4A

783/BB94G-1

Refrigeration Bar Coolers

DD68-1

Direct Draw Beer Dispensers

Galvanized interior and stainless steel floor. Full stainless options are available. Top is made from heavy duty stainless steel including drip tray(s) for easy cleaning. Heavy duty construction with 1-1/2” foamed in place polyurethane insulation. Self-closing doors with locks. Field reversible doors. Snap-in door gaskets. 3” insulated dispensing towers have a continuous source of cold air throughout. This reduces foaming and creates the perfect pour. Balanced, forced-air refrigeration system keeps beer in kegs ice cold for dispensing. BM23 includes waste bottle to capture beer from drain. Environmentally friendly R134a refrigerant. Compressor available on left or right side. Black (-B) or stainless (-S) exterior finish. For total depth add 1” for handle. 115V. USA made. 1 Keg 1 Door 24”W x 29-1/2”D x 39”H

1/5HP. 4.0A 783/BM23

1 Keg 1 Door 24”W x 29-1/2”D x 37-3/4”H

1/5HP. 4.0A 783/DD24-1

1 Keg 1 Door 36”W x 29-1/2”D x 37-3/4”H

1/5HP. 4.0A 783/DD36-1

2 Keg 2 Door 50-1/2”W x 28-3/16”D x 37-1/4”H 1/3HP. 7.4A 783/DD50-1 3 Keg 2 Door 59”W x 28-3/16”D x 37-1/4”H

1/3HP. 7.4A 783/DD58-1

3 Keg 2 Door 69”W x 28-3/16”D x 37-1/4”H

1/3HP. 7.4A 783/DD68-1

4 Keg 3 Door 79”W x 28-3/16”D x 37-1/4”H

1/3HP. 7.4A 783/DD78-1

5 Keg 3 Door 95”W x 28-3/16”D x 37-1/4”H

1/3HP. 7.4A 783/DD94-1

Back Bar Beer & Wine Coolers

Available in 2, 3, or 4 door configurations with remote or end-mounted compressors. The front, sides and interior are stainless steel. Door activated lights are standard. The interior shelves come in a variety of styles to maximize efficiency and display capability. The doors can be supplied with glass inserts for attractive display of bottles or supplied solid in stainless steel or other finish to match your decor. A unique drop down locking kick plate system is simple, effective and secure. Add 15” to width for end-mounted compressor. Custom fabricated to project specific requirements. Made in Canada. 2 Door

48”W x 29”D x 42”H

3 Door

72”W x 29”D x 42”H

4 Door

96”W x 29”D x 42”H

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CF22SG

Ice Cream Cabinets

Maintain the quality of your ice cream and frozen foods in reliable freezer merchandisers. Choose from a selection of sizes. With mobility casters, these units can be moved effortlessly. Each basket and tub holder is designed and sized to hold ice cream tubs, accommodating the scooping of hard ice cream. Baskets are enameled for easy cleaning. Baskets and tub holders are designed to hang from the top of the cabinet allowing for storage of ice cream inventory below. Baskets and tub holders can be easily lifted to retrieve inventory from below. Measures: 25-3/16”D x 36-1/4”H. 115V. 1 Basket

2 Gelato Pans

23-1/2”W

1/5HP. 1.77A

040/CF22SG

2 Baskets

3 Gelato Pans

31-1/8”W

1/5HP. 1.77A

040/CF31SG

3 Baskets

4 Gelato Pans

39-1/4”W

1/4HP. 1.6A

040/CF40SG

4 Baskets

6 Gelato Pans

49-7/16”W

1/4HP. 3.2A

040/CF50SG

5 Baskets

7 Gelato Pans

58-11/16”W

1/3HP. 4.19A

040/CF59SG

6 Baskets

9 Gelato Pans

70-11/16”W

1/2HP. 4.8A

040/CF71SG

CATF40

CAT Series Angle Top Freezers

The ultimate merchandiser for ice cream and frozen food products. Ideal for convenience stores, snack bars, specialty stores and cafeterias. The curved glass and angled top enhance visual presentation and maximize impulse purchases of frozen foods. Baskets are included for displaying your product. All units come standard with lid locks. Measures: 25”D x 38-1/2”H. 115V. 2 Baskets

31-1/8”W

1/5HP. 1.77A

040/CATF31

4 Baskets

39-1/4”W

1/4HP. 1.6A

040/CATF40

5 Baskets

49-7/16”W

1/4HP. 3.2A

040/CATF50

6 Baskets

58-11/16”W

1/3HP. 4.19A

040/CATF59

7 Baskets

70-11/16”W

1/2HP. 4.8A

040/CATF71

Refrigeration Ice Cream

Glass Lid Horizontal Spot Freezers - Flat Lid

True’s horizontal freezers are uniquely designed to promote high-profit frozen novelties in high impulse retail traffic areas. Ideal for bolstering incremental sales of frozen merchandise and seasonal specialties. Cold wall, environmentally friendly (134a) refrigeration system. Maintains -10°F, ideal for both ice cream & frozen food. Exterior - non-peel or chip white laminated vinyl, durable & permanent; with gray mitered plastic top & lid frames. Interior - NSF approved, white aluminum with stainless steel floor. Tempered, hard coated, Low-E glass slide lids. Reduces solar heat gain, enhances energy efficiency & minimizes condensation. Locks standard, provide security and prevent theft. Convenient defrost drain. 2.5” stem casters included. Entire cabinet structure is foamed in place using Ecomate. 9’ cord with 5-15P plug. 29-7/8”W x 26-1/8”D x 31-5/8”H

2 Lids

115V. 1/5HP. 2.6A

318/TFM-29FL

41-3/8”W x 26-1/8”D x 31-5/8”H

2 Lids

115V. 1/4HP. 2.5A

318/TFM-41FL

51-7/8”W x 26-1/8”D x 31-5/8”H

2 Lids

115V. 1/3HP. 4.1A

318/TFM-51FL TFM-29-FL

Glass Lid Horizontal Spot Freezers - Angled Lid

2 Lids

115V. 1/5HP. 2.6A

318/TFM-29AL

41-3/8”W x 26-3/8”D x 34”H

2 Lids

115V. 1/4HP. 2.5A

318/TFM-41AL

51-1/4”W x 26-3/8”D x 34”H

2 Lids

115V. 1/3HP. 4.1A

318/TFM-51AL

TFM-29AL

Dipping Cabinet Freezer

Uniquely designed to provide the user maximum functional reliability in an attractive merchandiser to brilliantly display and serve ice cream product. Cold wall refrigeration system maintains -10ºF to 8ºF. Patented reversing condenser fan motors. Fan motors reverse during defrost off cycles to help keep condenser coil free from dirt, dust and debris. Keeping coils clean optimizes the unit’s performance providing colder holding temperatures and increased energy efficiency. Regularly scheduled thorough cleaning of coils still recommended. Heavy duty, PVC coated wire can support racks. Positions the open ice cream containers on top level to optimum service height. Designed to hold 3 gallon ice cream containers in display area. Molded plastic can skirts firmly hold cans in place and provide attractive neat appearance. White removable magnetic frost shields provide easy clean up and removal of ice build up on cabinet walls. White plastic night cover for case opening. Entire cabinet structure is foamed in place using ecomate. Measures: 27-3/8”D x 51-3/8”H. 115V. 5-15P. 4 - 3Gal Cans

Stores 0

1 Lid

2 Racks

26-1/4”W 1/3HP. 6.6A

318/TDC-27

8 - 3Gal Cans

Stores 5

1 Lid

4 Racks

47-1/8”W 1/3HP. 6.7A

318/TDC-47

2 Lids 6 Racks

67-3/4”W 3/4HP. 7.9A

318/TDC-67

16 - 3Gal Cans Stores 12 2 Lids 8 Racks

88-5/8”W 3/4HP. 8.4A

318/TDC-87

12 - 3Gal Cans Stores 8

TDC-47

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Soft Serve & Frozen Yogurt Freezers From smiling customers to a better bottom-line, there’s a lot riding on the performance of your frozen treat equipment. Which is why so many owners and operators count on Stoelting to help them outperform every day. USA made. Premium Grade Product Consistency: Where other machines sputter and slow down, Stoelting equipment maintains superior product consistency and output - from the first scoop, pull or pour to the last. A n Unmatched Warranty: Others warranty their equipment for a year, maybe two. Stoelting stands by you with an industry leading, five year warranty on our drive train, auger and other major components. R emarkable Machine Flexibility: Store operators enhance their menus without adding cost by using equipment like our F231: a single machine that produces soft serve ice cream, yogurt or smoothies. Technology that Makes a Bottom-Line Impact: Stoelting’s Connect2U is easy-touse, web-based technology that minimizes machine downtime by instantly diagnosing needed maintenance or repairs. L ower Total Cost: Stoelting’s competitively priced equipment and low cost of ownership provide substantial savings over the life of the machine to the owners and operators. Stability that Instills Confidence: Stoelting machines are made by people who share the Midwestern work ethic that has been the heart or our company since 1905.

Refrigeration Ice Cream/Frozen Yogurt

Single Flavour Gravity Soft Serve/Yogurt Freezer

Precision controlled refrigeration system designed for quality product consistency from the first cone to the last. Hard-working, compact counter-top unit that can handle peak demands, while providing years of dependable service. ItelliTec™ control communicates with the operator for worry-free operation. Energy conservation mode to prevent over agitation during slow or non-draw periods. Proprietary auger design gently folds mix and prevents product breakdown, producing a smoother, creamier product. Self-closing spigot eliminates waste and ensures precise portion control. Adjustable dispense rate. Long-wearing parts offer lower preventative maintenance costs. Built for ease of operation and cleaning. Optional floor stand to create a floor model package freeing up counter space and providing additional storage. Highest capacity 115V soft serve/yogurt freezer available. Measures: 15-1/8”W x 28-7/8”D x 35-5/8”H. 3/4HP. 3Gal Air Cooled

3,550BTU 115V. 14A. 5-20P 285/E111-37I-YG2

3Gal Water Cooled 5,450BTU 208V. 8A. 6-15P

285/F111I

Twin Twist Soft Serve/Yogurt Floor Model

Gravity soft serve/yogurt freezer dispenses two single flavours, or combine for a twin twist. Powerful IntelliTec™ control communicates with the operator through a multiline graphics LCD using full text instructions. Wi-Fi capable control emails status updates, allows remote service diagnoses and gives operator access to view equipment performance. Precision controlled refrigeration system designed for quality product consistency from the first cone to the last. Energy conservation mode protects product from over-agitation during slow or non-draw periods. Compact design with small footprint is an ideal choice for locations where space is an issue. Proprietary auger design gently folds mix and prevents product breakdown, producing a smoother creamier product. Self-closing spigot eliminates waste and ensures precise portion control. Long wearing parts offer lower preventative maintenance costs. Built for ease of operation and cleaning. Two 3Gal hoppers. Air cooled. Measures: 19-1/4”W x 31-3/8”D x 58-1/4”H. 3/4HP. 208V. 12A. 6-20P. 12,000BTU. 285/F231

Soft Ice Cream is Big on Profit Nothing is cooler than serving up soft ice cream to generate big profits for your business. Whether you’re serving waffle cones, regular cones, sundaes, floats or banana splits, you’ll soon discover just how quickly the profits add up. Stoelting soft serve ice cream machines are designed with state-of-the-art features that guarantee years of dependable service.

Flavor Machine® Yogurt & Ice Cream Machine

Cash in on the booming designer frozen dessert business with the Flavor Machine®. Offer your customers a totally unique concept . . . an unlimited choice of natural flavours. The Flavor Machine® blends ingredients such as real fruit, candy, cookies and nuts, with frozen yogurt or ice cream. The finished dessert is a natural, fresh new flavour, specially created for your customer in just seconds. Earn big profits at a fraction of the usual start-up cost with the Flavor Machine®. 1Hp heavy duty ball bearing drive motor. Stainless steel cabinet. Measures: 16-5/16”W x 24-1/4”D x 27-3/4”H with arm up. 1HP. 115V. 15A. 285/FM24

176oz per gallon of mix divide by oz per serving equals servings per gallon cost of mix per gallon divided by number of servings per gallon equals mix cost per serving plus container cost (cone, cup, spoon) plus topping cost (sundae) equals total portion cost per serving projected selling price per serving less portion cost per serving equals profit per serving multiplied by projected servings per day

176oz 3.5oz 50 $12.00 50 $0.24 $0.03 $0.00 $0.27 $1.79 $0.27 $1.52 50

equals profit per day multiplied by days per year equals gross profit per year

$76.00 365 $27,740.00

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Refrigerated Walk-ins As specialists in custom manufacturing, Norbec can produce customized cold rooms and walkin coolers and freezers that take into account your constraints and allow you to get the most out of your work space. Made to measure or built with standard modules, Norbec products offer superior quality and outstanding ruggedness. Various options are available to meet the specific needs of restaurants, hotels, reception centres, cafeterias and institutions.

Innovative Solutions for your Projects.

Panels Constructed of stainless steel and polyurethane foam in thicknesses of 3”, 4” or 5”. Polyurethane microcells eliminate all possibility of moisture built up. Sturdy steel backing plates reinforce locations for installing hardware. Steel Cam-friction fasteners ensure perfect panel assembly every time. Finishes: Standard polyester-resin: 26 gauge stainless steel, easy to clean smooth or striated Slikline design, good scratch resistance Advantica: PVC laminated over 24 gauge steel, resists scratches and corrosion, safe for use with pressure washers Stainless steel: 22 gauge, type 304 stainless steel with #2B matte finish or 20 gauge, with a #4 brushed finish

Insulated Floors Standard floor: minimum18 gauge galvanized-steel

Each installation includes protective packaging, numbered panels, clear assembly plans, suspension assemblies, hardware and the sealant required for installation, factory prewired and tested electrical equipment, and technical assistance.

Options: Different floor construction based on loads to be supported NSF construction Floor spacers to facilitate air circulation and minimize condensation Access ramps, interior or exterior

Refrigeration Walk-Ins

Refrigeration Norbec’s refrigeration systems answer your needs for all types of environments.

Doors A variety of durable door types designed for different applications.

Systems: Intelliref: includes an electronic control managing the operating temperature and the defrost cycle of the unit, fully factory assembled.

Service doors: (solid or glass) for quick access, small quantities of food or use with a conveyor

Intelligence 13 Module: Features digital temperature display, high/low temperature alarms, open door alarms, safety alarms, automatic lighting control.

Doors for blast freezers: constructed to withstand use at very low temperatures, two point locking system for airtightness

Hinged doors: sturdy & rugged

Sliding doors: easy operation Swinging doors

Options: Windows

Strong. Durable. Efficient.

Stainless-steel protection plate Corner guards Double doors Meat-rail opening Self-closing (for sliding doors) Glass doors Built-in heating threshold

Door Frames: Doors less than 42” wide have a 1/4” aluminum jamb with a thermal barrier under the gasket and a groove for the heating wire. Convertible from a refrigerator to a freezer frame. Doors over 42” wide have a 1/2” L-shaped aluminum frame with a thermal barrier and fully housed double heating wire with freezer applications. The most rugged frame in the industry.

Quick Ship Line

A line of standardized panels, making it possible to implement a wide variety of single or combined cold-room configurations using panels already in inventory.

Talk to your sales rep for a quote!

Accessories A number of options are available to adapt the refrigerated room to your specific needs. Corner/wall guard Heating wires Pressure relief valve Heated threshold Lighting (fluorescent or LED)

Thermometer Evaporator fan switch Access ramps Strip curtains Filler panels

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Self-Contained Prodigy Series Scotsman integral Prodigy icemakers are the smartest undercounters yet when it comes to sustainability. Making dice ice cubes, the machines are self-monitoring and signal when it’s time to perform routine maintenance or to call for service. WaterSense controls reduce scale build-up and keep the machine cleaner for longer. The standalone Prodigy is available in a choice of capacities and cube sizes.

The classic ice form, perfect for any beverage. CU1526MA-1A

Prodigy® Undercounter Medium Cuber with Storage

Prodigy® undercounter cubers use significantly less energy and water than other cube ice machines. Self-monitoring. AutoAlert™ control panel can communicate operating status and signal when its time to de-scale, sanitize and more. The patented WaterSense adaptive purge control delivers maximum reliability by reducing scale buildup. Preventative maintenance is simpler with easilyremoved door, top panel and storage bin allowing clear access to all internal components. Front removable air filter. Sleek compact design. Medium cube. 80lb storage. 115V, 60Hz, 15A. Measures: 26”W x 27.4”D x 33”H. 150lbs/24hrs 200lbs/24hrs

3,100BTU 3,900BTU

785/CU1526MA-1A 785/CU2026MA-1A

Prodigy® Undercounter Small Cuber with Storage

CU2026MA-1A

Prodigy® undercounter cubers use significantly less energy and water than other cube ice machines. Self-monitoring. AutoAlert™ control panel can communicate operating status and signal when its time to de-scale, sanitize and more. The patented WaterSense adaptive purge control delivers maximum reliability by reducing scale buildup. Preventative maintenance is simpler with easilyremoved door, top panel and storage bin allowing clear access to all internal components. Front removable air filter. Sleek compact design. ENERGY STAR® qualified. Small cube. 110lb storage. 115V, 60Hz, 15A. Measures: 30”W x 30”D x 33”H. 250lb/24hrs

5,200BTU

785/CU3030SA-1A

Refrigeration Ice Machines

Choosing the Perfect Ice for Your Needs When selecting the ideal ice machine for your operation, it’s essential to consider the amount and type of ice that best suits your needs. From cubes to flakes to nuggets, and from small-volume machines to high-capacity models, Scotsman has you covered. There are two major factors to consider when choosing an ice machine: capacity and ice forms.

Capacity Guidelines Facility Usage QSR

0.9lb per customer or

7.4lbs per seat

2oz per 8 to 10oz drink

4oz per 12 to 16oz drink

6oz per 20oz drink

8oz per 32oz drink

Restaurant

1.7lbs per customer

5.0lbs per seat Salad Bar 35lbs per cubic foot of display (multiply by 2 or 3, depending on estimated refills required) Cocktail Lounge

3lbs per person

Lodging 3lbs per room (substantially more if guests are allowed to fill ice chests) Healthcare

7lbs per patient per bed

2lbs per employee Convenience Store/

4oz per 12oz drink

Customer Self-Service

7oz per 20oz drink

10oz per 32oz drink

(for cold plates, add 50%)

For more assistance, take advantage of Scotsman’s ice machine configurator at scotsman-ice.com

Ice Forms

Small & Medium Cube Ice The familiar, recognizable crystalclear diced cube form. Perfect for mixed drinks, carbonated beverages, ice dispensing and banquet services. Available both in small and medium sizes to fit your needs. For optimum liquid displacement, choose the small cube size.

Nugget Ice

Soft, cylindrical and slow-melting, Scotsman’s proprietary nugget ice is the Original Chewable Ice®. Ideal for carbonated beverages, food displays, ice dispensing and therapeutic applications in the healthcare market. Each individual piece remains freeflowing at all times while helping drinks cool rapidly and maintain their flavour. Also ideal for blending applications.

Flake Ice

These small pieces of ice combine fast cooling power with very low production costs, making them a smart choice for everything from blended cocktails and salad bars to product, seafood and meat displays. Flake ice is also a popular ice form for therapeutic use in healthcare facilities.

Gourmet Ice

Gourmet ice cubes are ideal for bar use, waitress stations, office suites and break rooms. Their size and longevity make them the perfect choice for re-icing glasses while their non-stick and slowmelting design make scooping easier than ever. Available in the CU0515 and CU50 models only.

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The world’s smartest cuber. Prodigy Plus® Modular Cube Ice Machines

As the world’s only self-monitoring cuber, the Scotsman Prodigy Plus® cube ice machines make it easier than ever to maintain your equipment and save money. Whether it’s the advanced ice level control or an optional feature board for quick diagnostics, this is ice-making re-imagined. And with intuitive technology like AutoAlert™ indicator lights, a reduced operational footprint and easy-access service from the front panel, Prodigy Plus® cubers are simply the smartest, most reliable way to create fresh-tasting ice — every time. AutoAlert™ indicator lights for better visibility. Industry-exclusive QR code instantly connects users to service information and warranty history. One-touch cleaning reduces labour costs and saves time. Front-located air filter for more efficient operation. Self-aligning front panel for easy access to key components. Patented WaterSense purge control automatically reduces scale buildup. Patented Harvest Assist efficiently moves cube ice to the bin. Smart-Board™ advanced feature module available for additional diagnostic capabilities. Optional Vari-Smart™ ice level control allows operators to customize ice levels. Antimicrobial protection guards internal surfaces between cleanings. A full range of water and energy-saving features.

The classic ice form, perfect for any beverage.

C0322 / B322S

Refrigeration Ice Machines

Prodigy Plus® Modular Cube Ice Machines

Available in medium (M) or small (S) cube sizes and with air (A) or water (W) condenser units. Remote condensers are available on select models. Most air and remote cooled models are ENERGY STAR® qualified. Measures: 24”D (except C2648 which measures 28.5”D). 356lbs/24hrs 475lbs/24hrs 790lbs/24hrs 350lbs/24hrs 525lbs/24hrs 776lbs/24hrs 905lbs/24hrs 1077lbs/24hrs

22”W x 23”H 22”W x 23”H 22”W x 29”H 30”W x 23”H 30”W x 23”H 30”W x 23”H 30”W x 29”H 30”W x 29”H

115V 115V 208-230V 115V 115V 208-230V 208-230V 208-230V

785/C0322 785/C0522 785/C0722 785/C0330 785/C0530 785/C0630 785/C0830 785/C1030

1553lbs/24hrs 48”W x 29”H 208-230V

785/C1448

1909lbs/24hrs 48”W x 29”H 208-230V

785/C1848

2248lbs/24hrs 48”W x 29”H 208-230V 2630lbs/24hrs 48”W x 34”H 208-230V

785/C2148 785/C2648

B322S B322S B842S, B948S, ID150 B330P, B530S/P B330P, B530S/P B530S/P, B842S B530S/P, B842S B842S, B948S, BH1100BB/SS B948S, BH1100BB/SS, BH1300BB/SS BH1300BB/SS, BH1600BB/SS BH1600BB/SS BH1600BB/SS

Modular Storage Bins

Sleek, contemporary styling. A perfect match to Prodigy Plus® cube ice machines and other Scotsman ice machines. Convenient, built-in scoop holder (except B230P). Easily removable baffle, no tools required for cleaning (except for B230P). Lightweight. Unique recessed drain fitting for maximum installation flexibility. Corrosion resistant. Spring loaded door with hidden hinges for easy opening and closing (except B230P). Available in metallic finish (S) or durable rotocast plastic (P). Foam insulation is forced between the wall and liner under heat and pressure to form a perfect wall to wall bond, preserving ice supply for long periods. The polyethylene bin interior is sanitary and easy to clean. Resists scratches and scuffs. Ice scoop included. A bin adapter kit may be required depending on the model - see Scotsman catalogue for full details. 370lb 242lb 344lb 536lb 778lb 893lb

22”W x 34”D x 44”H 30”W x 31”D x 28”H 30”W x 34”D x 31”H 30”W x 34”D x 44”H 42”W x 34”D x 44”H 48”W x 34”D x 44”H

785/B322S 785/B230P 785/B330P 785/B530P/S 785/B842S 785/B948S

Large Modular Storage Bins

Spring loaded door hinge keeps door open when accessing ice. Seamless poly liner inside the bin for better sanitation. Resists scratches and scuffs. All models available with all stainless steel construction (SS) or stainless steel with galvanized back and bottom (BB). Features roto-molded pouch door that is dent and scratch resistant and doesn’t sweat. The pouch door can be installed without tools in less than 5 minutes. It is shipped inside the bin to provide a narrower bin for delivery through doorways. Adjustable bin top filler panels included for use with most Scotsman ice machines. The first ice that drops in the bin is the first ice that comes out, ensuring fresh tasting ice all the time. Foam insulation is forced between the wall and liner under heat and pressure to form a perfect wall to wall bond, preserving ice supply for long periods. A bin adapter kit may be required depending on the model - see Scotsman catalogue for full details. 1100lb 48”W x 34”D x 50”H 1400lb 60”W x 34”D x 50”H 1755lb 60”W x 34”D x 62”H

785/BH1100BB/SS 785/BH1300BB/SS 785/BH1600BB/SS

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Meridian™ Series Ice & Water Dispensers

Ice & Water-Dispensing technology you can count on.

From fast-paced healthcare environments to busy office suites, break rooms and cafeterias, Meridian™ delivers reliable performance, easy service access and convenient cleaning capability to help save valuable time and labour.

Better Dispensing: With best-in-class technology powered by infrared sensors that intuitively sense start and duration, Meridian models feature the largest dispensing envelope of any unit on the market and offset spouts to accommodate a variety of containers. Reduced Operational Footprint: Ideal for any where space is at a premium, Meridian models have one of the smallest operational footprints of any comparable unit on the market. Energy Efficiency: With Electronic controls and a highly efficient compressor, Meridian models are up to 15% more efficient than the competition, providing the most energy savings possible. Enhanced Service Features: Intuitive LED diagnostic lights reduce service time. Unit specific QR code for quick access to service manuals and warranty history. USB drive for fast software updates. Removable sink and grill for easy cleaning. Front Access to Key Components: An easy-toremove front panel provides instant access for diagnosing potential issues, servicing key components or quickly replacing parts. Built-In Antimicrobial Protection: All Meridian products feature AquaArmor with AgION®, a silver-based antimicrobial compound molded directly into key components to help inhibit the growth of microbes, bacteria, mold and algae. Touch-Free Technology: Scotsman’s NSFcompliant infrared design was an industry first, eliminating levers and buttons that can increase the risk of cross-contamination. 260lbs/24hrs 500lbs/24hrs 500lbs/24hrs

12lb 25lb 40lb

16.25”W x 24.38”D x 35”H 21.25”W x 24.38”D x 35”H 21.25”W x 24.38”D x 41”H

785/HID-312 785/HID-525 785/HID-540 HID-312

Refrigeration Ice Machines

Prodigy Plus® Flake Machines

From restaurants to healthcare facilities and a variety of operations in between, flake ice is greatly preferred for its small size and soft texture. Available with our innovative Prodigy Plus® selfdiagnostic technology, our line of flake ice machines delivers the highest level of performance, whether you’re keeping salad bar items crisp, chilling soft drinks on display or blending mixed drinks. AutoAlert™ indicator lights for better visibility. Operational footprint among the industry’s smallest. Industry-exclusive QR code instantly connects users to service information and warranty history. Front-located air filter for more efficient operation. Self-aligning front panel for easy access to key components. SmartBoard™ advanced feature module available for additional diagnostic capabilities. Optional Vari-Smart™ ice level control allows operators to customize ice levels. Antimicrobial protection guards internal surfaces between cleanings. A full range of water- and energy-saving features. Measures: 24”D.

F0822 / B322S

450lbs/24hrs

22.9”W x 23”H 785/F0522 B322S, B330P, B530P/S, B842S 800lbs/24hrs 22.9”W x 23”H 785/F0822 B322S, B330P, B530P/S, B842S, B948S 1000lbs/24hrs 22.9”W x 27”H 785/F1222 B948S, BH1100BB/SS, BH1300BB/SS, BH1600BB/SS 1570lbs/24hrs 22.9”W x 27”W 785/F1522 B948S, BH1100BB/SS, BH1300BB/SS, BH1600BB/SS

iceValet® Hotel Dispensers

Your guests expect ice. It’s that simple. To make sure it’s always available, count on reliable, quiet, easy-touse Scotsman iceValet® hotel ice dispensers. The iceValet® keeps your guests supplied around the clock, so you can pay attention to their other needs. Simple push chute for easy ice dispensing. Modern, stylish design in a corrosion resistant metallic cabinet. Removable top panel allows access to the bin for easy cleaning without having to remove the ice machine. Improved sink depth that will accommodate almost every size hotel ice bucket. Equipped with an 11’ power cord. Match the iceValet® dispenser with a Scotsman Prodigy Plus® ice machine featuring self-monitoring technology, cost-saving energy efficiency, extended time between cleanings, easy-access servicing and built-in anti-microbial protection. All of these features add up to the smartest choice in ice. 120lb 180lb

22”W x 33.5”D x 47.25”H 30”W x 33.5”W x 47.25”H

C0322 / HD22

785/HD22B-1 C0322, C0522 785/HD30B-1 C0330, C0530

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KM Cuber Series

Features an attractive stainless steel finish with the simplest ice making system in the industry. The exclusive dual-sided stainless steel evaporator has oval shaped copper refrigerant tubing for the most efficient heat exchange. Hoshizaki’s evaporator design freezes the purest water, washing most of the minerals and impurities down the drain; resulting in individual, hard, crystal clear crescent cubes. Not affected by caustic water, therefore no plating to peel or flake and no plastic to crack. Fewer moving parts and cycles means dependability, longer machine life and energy savings. Contains H-GUARD Plus® Antimicrobial Agent. Fully Compartmentalized Design: Greatly improves reliability and sanitation. The cold and wet areas are insulated and separated from electrical and heat producing components. Dual Stainless Steel Evaporator: Reduces mineral build-up for more clear, hard cubes, plus improved pump and compressor operation. Individual Hard Clear Crescent Cubes: Stainless steel evaporator design has eliminated plating and ice bridging problems. Individual cubes are produced on a dual, flat stainless steel freezing surface. CycleSaver™ Design: Reduces operating cycles by half in 24 hours while producing the same quantity of ice versus competitors. Fewer cycles add up to longer life and less maintenance. Simple Controls: EverCheck™ Control Board with audible alarm and diagnostic features is designed to assist in diagnosing problems.

Daily Ice Usage Guide Restaurant Cocktail Lounge Lodging - Food Service Lodging - Banquet Service Lodging - Guest Ice Beverage Service Convenience Service Fast Food Salad Bar/Seafood Display KM-515 / B300

1.5lbs ice per seat 3.0lbs ice per seat 1.5lbs ice per seat 1.0lbs ice per seat 5.0lbs ice per seat 5.0oz ice per 7-10oz cup 8.0oz ice per 12-16oz cup 10.0oz ice per 20-32oz cup 30lbs ice per cubic feet

Refrigeration Ice Machines

Durable. Sustainable. Reliable.

Air-Cooled Crescent Cubers with Built-In Storage Bins 71lbs/24hrs 115lbs/24hrs 146lbs/24hrs 201lbs/24hrs 263lbs/24hrs

30lb 30lb 50lb 60lb 80lb

17-3/4”W x 24-1/4”D x 39”H 23-3/4”W x 24-1/4”D x 39”H 23-3/4”W x 28-1/4”D x 39”H 24”W x 28”D x 39”H 30”W x 28”D x 39”H

115V 115V 115V 115V 115V

877/KM-61BAH 877/KM-101BAH 877/KM-151BAH 877/KM-201BAH 877/KM-260BAH

Production of ice is the maximum approximate. Some models available with water cooled condensers. AHRI-Rated ice storage capacity.

KM-201, KM-61

Air-Cooled Crescent Cubers Low- Profile Slim-Line Low- Profile Low- Profile Slim-Line Slim-Line Low- Profile Slim-Line Modular Modular Modular Stackable

307lbs/24hrs 387lbs/24hrs 333lbs/24hrs 401lbs/24hrs 527lbs/24hrs 592lbs/24hrs 605lbs/24hrs 661lbs/24hrs 920lbs/24hrs 1184lbs/24hrs 1325lbs/24hrs 1462lbs/24hrs

30”W x 27-3/8”D x 22”H 22”W x 27-3/8”D x 30-5/16”H 30”W x 27-3/8”D x 22”H 30”W x 27-3/8”D x 22”H 22”W x 27-3/8”D x 30-5/16”H 22”W x 27-3/8”D x 37-5/16”H 30”W x 27-3/8”D x 26”H 22”W x 27-3/8”D x 37-5/16”H 30”W x 27-3/8”D x 37-7/16”H 30”W x 27-3/8”D x 32-1/2”H 30”W x 27-3/8”D x 41-1/2”H 48”W x 27-3/8”D x 27-3/8”H

115V 115V 115V 115V 115V 115-120V 208-230V 208-230V 208-230V 208-230V 208-230V 208-230V

877/KML-250MAH 877/KM-340MAH* 877/KML-351MAH 877/KML-451MAH* 877/KM-515MAH* 877/KM-600MAH* 877/KML-631MAH* 877/KM-650MAH* 877/KM-901MAH 877/KM-1100MAH** 877/KM-1340MAH** 877/KM-1601SAH

* ENERGY STAR®. **Remote Condenser model ENERGY STAR®. Production of ice is the maximum approximate. Bins sold separately. Some models available with water or remote condensers. Stackable and High Capacity Cubers also available. KM-1340 / B900, KML-250 / B500

Ice Storage Bins

Available with either stainless steel or vinyl clad exterior for easy cleaning and long lasting attractive appearance. Sturdy construction for side-by-side or stacked installations, and non-corrosive bin liner provide safe, sanitary storage of ice cubes or flaked ice. Foamed in place polyurethane insulation in all bin walls, and bottom , provides dependable ice storage. The new baffle design increases ice accessibility by 30 percent. H-GUARD Plus® Antimicrobial Agent adds extra protection to the storage bin and ice scoop. Specify vinyl clad (PF) or stainless steel (SF). Note: Height includes 6” legs. BD bins fit 24” to 24-1/2” deep ice machines without top kit extension. 230lb Capacity 260lb Capacity 260lb Capacity 360lb Capacity 360lb Capacity 550lb Capacity 600lb Capacity 660lb Capacity

30”W x 32-1/2”D x 33-3/8”H 22”W x 32-1/2”D x 46”H 22”W x 32-1/2”D x 46”H 30”W x 32-1/2”D x 46”H 30”W x 32-1/2”D x 46”H 44”W x 32-1/2”D x 46”H 48”W x 32-1/2”D x 46”H 52”W x 32-1/2”D x 46”H

AHRI-Rated ice storage capacity.

877/B-250 877/B-300 877/BD-300 877/B-500 877/BD-500 877/B-700 877/B-800 877/B-900 B900, B300

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IM Square Cubers

Large square cube ice machines are ideal for upscale restaurants and bars. This specialty ice gives the perfect amount of chill for cocktails. With two different ENERGY STAR® qualified options, choose the convenience of an undercounter model or the increased production of the stackable machine on a bin. Individual Hard Clear Square Cubes: Hard ice lasts longer – better tasting drinks. Cube measures: 1” x 1” x 1-1/4”. CycleSaver™ Design: Reduces operating cycles by half in 24 hours while producing the same quantity of ice versus competitors. Fewer cycles add up to longer life and less maintenance. Simple Controls: EverCheck™ Control Board with audible alarm and diagnostic features is designed to assist in diagnosing problems. H -GUARD Plus® Antimicrobial Agent: Embedded in the ice machine key components; it inhibits the growth of bacterial, mold and other microorganisms.

Refrigeration Ice Machines

Air Cooled Self-Contained Square Cuber with Built-in Bins

Capable of producing approximately 200lbs of individual square cubes. The square cube shape melts very slowly, chilling beverages with very minimal dilution. Durable stainless steel exterior. EverCheck™ alert system which detects potential problems and notifies the operator before excessive maintenance or repair can occur. Easily disassembled water circuit for easy cleaning. Removable air filter. R-134a refrigerant. 5’-7/8” power cord with 5-15P plug. 200lbs/24hrs 50lb

39-1/2”W x 23-5/8”D x 33-1/2”H 115V

877/IM-200BAA*

*ENERGY STAR®. Height includes 6” legs. AHRI-Rated ice storage capacity.

Chill beverages with very minimal dilution.

Air Cooled Stackable Square Cubers

Capable of producing approximately 500lbs of individual square cubes. Stack up to three units for 3x the ice production (stacking kits required). The square cube shape melts very slowly, chilling beverages with very minimal dilution. Durable stainless steel exterior. Features EverCheck™ digital control system with LED display which detects potential problems and notifies the operator before excessive maintenance or repair. Air filter easily removable from front of unit. Panels easily removed and all components accessible for service. Compatible bins and dispensers sold separately: B-700, B-800, B-900. R404A refrigerant. 500lbs/24hrs 44”W x 27-5/8”D x 21-3/4”H

115V

877/IM-500SAA*

*ENERGY STAR®. Height includes 6” legs.

Ice Storage Bins

Available with either stainless steel or vinyl clad exterior for easy cleaning and long lasting attractive appearance. Sturdy construction for side-by-side or stacked installations, and non-corrosive bin liner provide safe, sanitary storage of ice cubes or flaked ice. Foamed in place polyurethane insulation in all bin walls, and bottom, provides dependable ice storage. The new baffle design increases ice accessibility by 30 percent. H-GUARD Plus® Antimicrobial Agent adds extra protection to the storage bin and ice scoop. Specify vinyl clad (PF) or stainless steel (SF). Note: Height includes 6” legs. 550lb Capacity 600lb Capacity 660lb Capacity

44”W x 32-1/2”D x 46”H 48”W x 32-1/2”D x 46”H 52”W x 32-1/2”D x 46”H

AHRI-Rated ice storage capacity.

877/B-700 877/B-800 877/B-900 B900

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Flaker/Cubelet Series

Hoskizaki flaker ice makers are designed for dependability. The attractive stainless steel exterior provides long life and easy maintenance. The internal auger design produces the highest quality ice with fewer repairs and less down time. This design also contributes to low power consumption, resulting in an energy efficient unit. R404A refrigerant.

The modular flakers feature the Advanced CleanCycle24™ design, which keeps the evaporator barrel clean by performing a 2 second rinse every hour. The self-contained flakers are designed to flush the system automatically every time the bin control is activated. The industry’s only grease-less bearing design improves life of the machine. Infrared bin control for easy cleaning and reliability. Protected by H-GUARD Plus® Antimicrobial Agent.

Daily Flaked Ice Usage Guide Restaurant Salad Bar/Seafood Display Hospital - Patient Care Hospital - Cafeteria Nursing Home

1.5lbs ice per seat 30lbs ice per cubic feet 10lbs ice per bed 1lb ice per seat 6lbs ice per bed

Refrigeration Ice Machines

Air-Cooled Undercounter Flakers with Built-in Bins Flaked ice: soft, light, chewable moldable ice. 303lbs/24hrs 100lbs 332lbs/24hrs 80lbs 501lbs/24hrs 170lbs

36”W x 24”D x 39”H 24”W x 26”D x 39”H 38”W x 29”D x 42”H

115V 115V 115V

877/F-300BAF* 877/F-330BAJ* 877/F-500BAF*

Air-Cooled Undercounter Cubelet with Built-in Bins Cubelet ice: chewable, soft, light, small pellet shape.

92lbs/24hrs 20lbs 14-7/8”W x 22-5/8”D x 33-1/2”H 115V 288lbs/24hrs 80lbs 24”W x 26”D x 39”H 115V

877/C-101BAH* 877/F-330BAJ-C*

*ENERGY STAR®. Height includes 6” legs. AHRI-Rated ice storage capacity.

F-330, C101

Modular Flakers 492lbs/24hrs 751lbs/24hrs 980lbs/24hrs 1543lbs/24hrs

22”W x 27-3/8”D x 22”H 22”W x 27-3/8”D x 26”H 22”W x 27-3/8”D x 26”H 30”W x 27-3/8”D x 34-7/16”H

115V 115V 115V 208-230V

877/F-450MAJ 877/F-801MAJ* 877/F-1002MAJ* 877/F-1501MAJ*

115V 115V 115V 208-230V 208-230V

877/F-450MAJ-C 877/F-801MAJ-C* 877/F-1002MAJ-C* 877/F-1501MAJ-C* 877/F-2001MRH-C

Modular Cubelet 412lbs/24hrs 690lbs/24hrs 890lbs/24hrs 1327lbs/24hrs 1814lbs/24hrs

22”W x 27-3/8”D x 22”H 22”W x 27-3/8”D x 26”H 22”W x 27-3/8”D x 26”H 30”W x 27-3/8”D x 34-7/16”H 30”W x 27-1/2”D x 34-7/16”H

* ENERGY STAR®. Bins sold separately. Some models available with water or remote condensers.

F-1002 / B700, F-450 / B300

Ice Storage Bins

Available with either stainless steel or vinyl clad exterior for easy cleaning and long lasting attractive appearance. Sturdy construction for side-by-side or stacked installations, and non-corrosive bin liner provide safe, sanitary storage of ice cubes or flaked ice. Foamed in place polyurethane insulation in all bin walls, and bottom, provides dependable ice storage. The new baffle design increases ice accessibility by 30 percent. H-GUARD Plus® Antimicrobial Agent adds extra protection to the storage bin and ice scoop. Specify vinyl clad (PF) or stainless steel (SF). Note: Height includes 6” legs. BD bins fit 24” to 24-1/2” deep ice machines without top kit extension. 230lb Capacity 260lb Capacity 260lb Capacity 360lb Capacity 360lb Capacity 550lb Capacity 600lb Capacity 660lb Capacity

AHRI-Rated ice storage capacity.

877/B-250 877/B-300 877/BD-300 877/B-500 877/BD-500 877/B-700 877/B-800 877/B-900 B900, B300

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Modular Crescent Cubers with Dispenser Application

Ice on beverage design. Durable stainless steel exterior. Individual crescent cube. CycleSaver® Design. EverCheck® alert system. Stainless steel evaporator. R-404A refrigerant. 415lbs/24hrs 457lbs/24hrs 553lbs/24hrs 772lbs/24hrs 922lbs/24hrs

22”W x 24”D x 24”H 30”W x 24-1/4”D x 22-1/8”H 30”W x 24-1/4”D x 22-1/8”H 30”W x 24-5/8”D x 28”H 30”W x 24-5/8”D x 28”H

115V 115V 115V 208-230V 208-230V

877/KMD-410MAH 877/KMD-460MAH* 877/KMD-530MAH* 877/KMD-850MAH 877/KMD-901MWH

*ENERGY STAR®. Dispenser sold separately. Some models available with water or remote condensers.

KMD-850

Serenity Crescent Cubers with Dispenser Application

Individual crescent cube. Durable stainless steel exterior. Stainless steel evaporator. CycleSaver™ design. EverCheck™ alert system. Protected by H-GUARD Plus® Antimicrobial Agent. Remote condenser for less heat in the kitchen and minimized noise. R-404A refrigerant. 115V. 839lbs/24hrs 820lbs/24hrs 1100lbs/24hrs 1420lbs/24hrs 1861lbs/24hrs

22”W x 24-5/8”D x 28”H 30”W x 16-1/2”D x 29”H 22”W x 18”D x 31-1/4”H 30”W x 24”D x 28”H 30”W x 24”D x 32-7/8”H

877/KMS-822MLH 877/KMS-830MLH 877/KMS-1122MLH* 877/KMS-1401MLJ 877/KMS-2000MLH KMS-822

* ENERGY STAR®. Dispenser sold separately.

Slim-line Cubelet with Dispenser Application Durable stainless steel exterior. Advanced CleanCycle24® Design. Produces ideal, chewable cubelet ice. Dispenser ready/infrared bin control. Protected by H-Guard Plus® Antimicrobial Agent. R-404A refrigerant. 115V. 650lbs/24hrs 890lbs/24hrs

22”W x 24”D x 26”H 22”W x 24”D x 26”H

877/FD-650MAH-C* 877/FD-1002MAJ-C*

*ENERGY STAR®. Dispenser sold separately. Some models available with water or remote condensers. FD-650

Serenity Cubelet with Dispenser Application Individual chewable cubelet ice. Durable stainless steel exterior. Remote condenser means less heat in the kitchen, minimized noise and no wires between units. Ice removed from evaporator after every shut down cycle. Advanced CleanCycle24® Design. Slim depth for easier to clean dispenser. Front/back serviceability. R404A refrigerant. 115V. 830lbs/24hrs 30”W x 11”D x 26”H 877/FS-1001MLH-C 830lbs/24hrs 22”W x 16-1/2”D x 26”H 877/FS-1022MLH-C 1491lbs/24hrs 30”W x 16-1/2”D x 33”H 877/FS-1500MLH-C Dispenser sold separately.

FS-1001

Refrigeration Ice Machines

Why Choose Hoshizaki?

DCM Series Dispensers

Dispenses both cubelet ice and water. The easy to chew, dry cubelet ice is produced and stored in a sanitary, built-in storage bin. With H-GUARD Plus® Antimicrobial Agent. Also available with Opti-Serve™ (-OS), offering hands free operation eliminating the possibility of cross-contamination. DCM-270BAH includes legs other units supplied without legs. Optional stand. 282lbs/24hrs 321lbs/24hrs 618lbs/24hrs 801lbs/24hrs

10lbs 40lbs 40lbs 70lbs

16-9/16”W x 24-1/8”D x 31-11/16”H 26”W x 22-1/2”D x 40”H 26”W x 22-1/2”D x 40”H 34-1/16”W x 28-1/2”D x 48-1/16”H

Dual Stainless Steel Evaporator

DCM-270BAH DCM-300BAH DCM-500BAH DCM-751BAH

DCM-270BAH height includes 4” legs. Some models available with water cooled condensers. AHRI-Rated ice storage capacity.

DCM-751

The double-sided ice making surface reduces mineral build-up resulting in individual, hard, clear cubes. The exclusive design also helps improve pump and compressor operation which leads to a longer machine life. This is completely unique to Hoshizaki. It helps form harder ice that lasts longer. Hoshizaki ice machines make 2 batches of ice per harvest therefore they don’t have to run as often as the other manufacturers’ machines.

Fully Compartmentalized Design and Sanitation Improves reliability and sanitation, and reduces maintenance/service costs. The cold and wet areas are insulated and separated from electrical and heat producing components. Hoshizaki is the only manufacturer with a separation between the two areas.

DM Series Dispenser

Dispenses both Crescent cubes and water. Crescent cube vending dispensers feature a built-in insulated storage bin with a U-shaped design and three dimensional agitation. The shape of the bin and agitation prevents clumping and assists in delivering ice conveniently at the touch of a button. Attractive stainless steel exterior provides long life and easy maintenance. Stand optional. 115V.

CycleSaver

Allows production of the same amount of ice in half the cycles of other ice machines. Fewer moving parts and cycles means added dependability, longer machine life and energy savings.

7.5lbs/min 140lbs 30”W x 28”D x 36-3/8”H 877/DM-200B Dispenser dimensions only. AHRI-Rated ice storage capacity.

HoshiGuard Antimicrobial Agent H-Guard Plus® provides added sanitation.

EverCheck™ Simple Controls

Control board provides audible diagnostics.

DKM Hotel Dispenser

The only one-piece design available to the market and is 35% quieter than other hotel dispensers. Crescent cube vending dispensers feature a built-in insulated storage bin with a U-shaped design and three dimensional agitation. The shape of the bin and agitation prevents clumping and assists in delivering ice conveniently at the touch of a button. Four 6” legs included. Optional 6” casters available. 115V.

Energy Efficiency

Many of the ice machine models are ENERGY STAR® Qualified. Hoshizaki has been recognized as their Partner of the Year for 2015 and 2016.

Solid Anti-Magnetic Stainless Steel Auger

476lbs/24hrs 140lbs 30”W x 28”D x 77”H 877/DKM-500BAH* *ENERGY STAR®. Height includes 6” legs. Available with water cooled condenser. AHRI-Rated ice storage capacity.

Evenly distributes the load and reduces mineral build-up for longer machine life.

CleanCycle Design

Rinses the reservoir and evaporator washing away impurities and minerals. This improves sanitation and increases bearing auger & evaporator life.

DB Series Hospitality Dispensers

Crescent cube vending dispensers feature a built in insulated storage bin with a U-shaped design and three dimensional agitation. The shape of the bin and agitation prevents clumping and assists in delivering ice conveniently at the touch of a button. Attractive stainless steel exterior provides long life. Accommodates KM Series cubers. 6” painted flange legs included. 115V. 20lbs/min 13lbs/min

90lbs 140lbs

22”W x 30”D x 53”H 30”W x 30”D x 53”H

115V 115V

QR Codes

Scan the QR code on your machine for instant information regarding serial number, model number, operation manual, and service manual. The QR code will also provide contact details for telephoned technical assistance.

877/DB-130H 877/DB-200H

Dispenser dimensions only. Cuber sold separately. AHRI-Rated ice storage capacity.

DB-200

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How to Size an Ice Machine

TYPE OF ICE SIZE OF MACHINE CONDENSERS BIN VS. DISPENSER WATER FILTERS ACCESSORIES

Types of Hoshizaki Ice

Busy Periods: Be aware of the max amount of ice you may need & base your estimates on your busiest days. Accommodate Business Growth: Consider overestimating ice production by 10-20% . Machine Location & Environmental Conditions: The listed yields are based on a water temperature of 50ºF and an ambient air temperature of 70ºF.

Foodservice Restaurant . . . . . . . . . . Bar/Cocktail . . . . . . . . Water Glass . . . . . . . . . Salad Bar . . . . . . . . . . . Quick Service . . . . . . . Quick Service . . . . . . .

Usage 2 lbs. per person 3 lbs. per person 4 oz. per 10 oz. glass 30 lbs. per cubic foot 8 oz. per 12-17 oz. cup 12 oz. per 16-24 oz. cup

1 2

KM Cuber Ice Individual, hard, clear, crescent shape. • restaurants, concessions • hospitality, bars • convenience stores

Flaked Ice Soft, light, chewable, various shapes. • healthcare • grocery store - fish market, produce, food display

Cubelet Ice Chewable, soft, light, small pellet shape. • restaurants, healthcare • convenience stores • office, residential

AM Cuber Ice ‘Top hat’ individual, hard, clear, round shape. • executive suites • office pantry • home and outdoor kitchens

IM Cuber Ice Individual, hard, clear, square shape. • hospitality, bars • restaurants, concessions

The following chart will help you choose the right ice machine to meet your establishment’s demand. The ratings are based on a 24-hour period.

Hotels Guest Ice . . . . . . . . . . . 5 lbs. per room Catering . . . . . . . . . . . . 1.5 lbs. per person Convenience Store Beverages . . . . . . . . . . Beverages . . . . . . . . . . Beverages . . . . . . . . . . Packaged Ice . . . . . . .

5 oz. per 7-12 oz. cup 8 oz. per 12-16 oz. cup 12 oz. per 16-24 oz. cup 10 lbs. per bag x bags sold per day

Healthcare Patient Ice . . . . . . . . . . Cafeteria . . . . . . . . . . .

10 lbs. per bed 1 lbs. per person

Schools Cafeteria . . . . . . . . . . .

1.5 lbs. per student

Supermarket Salad Bar/Seafood . . . 32 lbs. per cubic foot to fill (cubed) Salad Bar/Seafood . . . 27 lbs. per cubic food to fill (flaked)

Refrigeration Ice Machines

Condensers

3 5 4 6

The condenser helps remove heat from the refrigerant resulting in an efficient cooling process.

Air Cooled Fans and vents help circulate air over the condenser to remove heat from the refrigeration lines.

Easy to install; less expensive. Less water which results in savings on utilities. Must have clearance at top, sides & back of unit. Air filters & vents need to be cleaned/replaced regularly. The cooling fan produces a moderate amount of noise. Exhaust air can increase heat in the kitchen. A Remote Condenser is essentially an air cooled condenser that is placed in a remote location. Benefits: Ideal for large operations such as grocery stores and also if noise reduction is an important factor.

Water Cooled Ideal for hot/humid climates where temperatures can impact ice production. A second water line runs along the condenser to remove heat from the refrigerant.

Not affected by ambient air temperature. Uses less electricity. No fan means operation is quieter. Requires a water line. Uses hundreds of gallons per day. Some Canadian municipalities restrict these models due to high water consumption.

Ice Storage Bins & Ice Dispensers

Modular ice machines require an ice storage bin or ice dispenser. The type/size of storage depends on: a) type of establishment b) size of your ice machine c) how much ice is used per day and how often.

As a general rule, your ice storage bin should hold either the same amount or 10-20% more ice than your ice machine. Ice and Water Dispensers are a convenient way to offer sanitary self-serve options to guests, patients etc.

Water Filtration

Water filtration is crucial for ensuring that your ice machine functions properly and that your ice looks and tastes great. Even if the area has ‘good water’ a filter is a necessary addition.

Filtration Eliminates . . .

Scale & Sediment Build-up The accumulation of sediment can affect the taste and appearance of ice, and can lead to increased wear and damage on the ice machine.

The formation & accumulation of scale is responsible for over 70% of ice machine service calls. Chlorine Taste & Odor Transfer Chlorine can make ice taste and smell bad. It can also cause pitting & corrosion on the ice machine surfaces.

Particles Affecting Ice Formation Particles in the water impede proper ice formation. However, only Hoshizaki offers a stainless steel evaporator which reduces the likelihood of poorly formed ‘wet’ cubes.

Additional Accessories

Bin Top Allows you to fit an ice machine on a wider bin.

Ice Scoop Keeps ice sanitary and avoids cross contamination. Note: Find a sanitary place to keep your scoop outside of the bin. Ice Tote or Cart Ideal for transporting ice from machine to service area. Ice Machine Stands For ice/water dispensers.

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When ordinary rocks won’t do. ICE Series™ Modular Cube Ice Machines

It’s that familiar clinking sound in your favourite beverage, the fresh, crystal-clear cube ice that tumbles into glasses at restaurants, bars and convenience stores around the world. The ice from Ice-O-Matic ice cube makers cools drinks while preserving the flavour of every beverage. Long-lasting cube ice never goes out of style. Superior Construction: Ice-O-Matic ice makers are constructed from durable stainless steel on the inside and a durable stainless finish and industrial grade finger-print proof molding on the outside. Cuber Evaporator: Ice-O-Matic combines a copper core for superior conductivity with electroless nickel plating to resist the damaging effects of water and ice over an extended period of time. Pure ICE®: Built-in antimicrobial protection for the life of the ice maker prevents bacteria and slime fungus growth. Ice-O-Matic’s optional water filtration system provides protection against unpleasant tastes, odors and scale formation. Harvest Assist: Consistent ice production 24/7 by pushing the ice into the bin rather than waiting for gravity to overpower the scale. Filter-Free Air: No air filter to clean or change.

Peace-of-Mind Protection Every Ice-O-Matic cube ice machine is backed by our full-coverage warranty providing: Three-year parts and labour. Five-year parts coverage on the evaporator and the compressor. Extended seven-year evaporator warranty free of charge with participation in our water filter program. ICE0400 / B55

Refrigeration Ice Machines

Modular Cube Ice Machines

The modular cubers are designed to provide the user with the most reliability for easy maintenance and control. These units produce pure, crystal clear ice for some of the most demanding foodservice and hospitality needs. These units come in full, grande and half cube configurations. Perfect on a storage bin or beverage dispenser. Available in Air, Water and Remote-cooled condensers in most cases. Exclusive Top Air Discharge available in select models. Bins/dispensers sold separately. Full/Half Full/Half Full/Half Full/Half Full/Half Full/Half Full/Half Full/Half Grande Full/Half Full/Half Full/Half Full/Half Full/Half Full/Half

361lbs/24hrs 349lbs/24hrs 529lbs/24hrs 600lbs/24hrs 559lbs/24hrs 670lbs/24hrs 810lbs/24hrs 913lbs/24hrs 875lbs/24hrs 930lbs/24hrs 997lbs/24hrs 1469lbs/24hrs 1432lbs/24hrs 1832lbs/24hrs 1856lbs/24hrs

30”W x 24”D x 20”H 22”W x 24”D x 23”H 30”W x 24”D x 20”H 30”W x 24”D x 20”H 22”W x 24”D x 23”H 30”W x 24”D x 20”H 22”W x 24”D x 26”H 30”W x 24”D x 26”H 30”W x 24”D x 26”H 30”W x 24”D x 26”H 30”W x 24”D x 26”H 48”W x 24”D x 26”H 30”W x 28”D x 22”H 48”W x 24”D x 26”H 48”W x 24”D x 26”H

115V 115V 115V 115V 115V 208V 208V 208V 208V 208V 208V 208V 208V 208V 208V

040U/ICE0250 040U/ICE0320 040U/ICE0400* 040U/ICE0500* 040U/ICE0520* 040U/ICE0600* 040U/ICE0726** 040U/ICE0800* 040U/ICE0856* 040U/ICE0926** 040U/ICE1000*** 040U/ICE1400*** 040U/ICE1506*** 040U/ICE1800 040U/ICE2100

* Air cooled machine ENERGY STAR® qualified. ** Remote cooled machine ENERGY STAR® qualified. *** Air cooled & remote cooled machines ENERGY STAR® qualified.

Industry Leading Features Ice-O-Matic machines are simple to operate, offer a low cost of ownership and incorporate simple but thoughtful features—and that’s by design. Additionally, Ice-O-Matic boasts many industry-leading features that make a real difference to you every day.

Harvest Assist

Ice-O-Matic was the first company to offer the harvest assist control in an ice machine. This feature speeds up the ice-making process which helps to overpower scale buildup and ensures consistent and reliable energy-efficient performance.

Electromechanical Controls

These time-tested controls are used in all of our cube ice machines to simply and reliably control the icemaking process. They are easy to adjust and diagnose and can be replaced individually for low-cost repairs.

Top Air Discharge

This feature allows the machine to vent hot air out of the top of machine which eliminates the need for side air clearance. This is especially convenient for establishments where space is limited.

Upright Ice Storage Bins

For the ultimate in high-volume ice storage, upright bins offer unique storage solutions for various applications. Insulated bin liner provides sanitary storage with maximum preservation, while the insulated viewing window allows for quick ice-level checks. The stainless steel exterior is very durable, sanitary and easy to clean. The bin doors feature an industry-leading opening to make scooping ice easy and ensure first-in, first-out ice usage. Adjustable bin top works with various size ice machines and configurations. 680lbs 1000lbs 1320lbs 1325lbs 1660lbs

30”W x 31”D x 60”H 48”W x 31”D x 56”H 48”W x 31”D x 65”H 60”W x 31”D x 56”H 60”W x 31”D x 65”H

040U/B700-30 040U/B1000-48 040U/B1300-48 040U/B1325-60 040U/B1600-60

Filter-Free Air

Ice-O-Matic units do not need regular cleaning or replacement of air filters which will save you time and money. This feature is exclusive to Ice-O-Matic units.

Stainless Steel Chassis

All of Ice-O-Matic machines use a stainless steel chassis, which provides durability and corrosion resistance for the life of the machine.

Sea Salt Corrosion Protection

All Ice-O-Matic condensers are protected from sea salt corrosion free of charge.

7-Year Evaporator Warranty

Ice-O-Matic offers the only extended 7-Year Evaporator Warranty in the business. This is available at no charge simply by participating in our water filter program.

Slope-Front Ice Storage Bins

The best solution for low to medium volume ice storage needs. Industry leading design includes a built-in scoop holder, tightly sealed bin doors and a durable stainless finish. One-piece polyethylene bin liners and industrial foam insulation provide maximum ice preservation with less congealing. Constructed with practicality in mind for years of carefree operation. Bin-top adapters are available to be combined with various size ice machines. 242lbs 344lbs 351lbs 510lbs 854lbs

30”W x 31”D x 28”H 30”W x 31”D x 38”H 22”W x 31”D x 50”H 30”W x 31”D x 50”H 48”W x 31”D x 50”H

040U/B25 040U/B40 040U/B42 040U/B55 040U/B100

Locally Sourced Ice Machines

Built in America and pround of it. Ice-O-Matic products have been manufactured in Denver, Colorado for the last sixty years.

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1.844.656.0303

ICEU220

Self-Contained Cube Ice Machines

Self contained cubers are perfect for small-space establishments such as cafés, bars or wait stations. These units feature unique gourmet-style cubes in the smaller machines and half or full cube configurations in the larger machines. Receive the highest level of production and storage of any self-contained model in the industry. Full Full Full Gourmet Full/Half Full/Half Full/Half

60lbs/24hrs 80lbs/24hrs 100lbs/24hrs 84lbs/24hrs 185lbs/24hrs 251lbs/24hrs 356lbs/24hrs

36lbs 36lbs 51lbs 24lbs 70lbs 70lbs 97lbs

15”W x 24”D x 37-1/2”H 15”W x 24”D x 37-1/2”H 20”W x 24”D x 37-1/2”H 15”W x 24”D x 34”H 24-1/2”W x 26”D x 39”H 24-1/2”W x 26”D x 39”H 30”W x 30”D x 39”H

040U/CIU050 040U/CIU070 040U/CIU090 040U/ICEU070 040U/ICEU150 040U/ICEU220 040U/ICEU300

Cube Ice

There are four styles of cube ice to choose from. Half cube is the smallest and easiest to handle making it perfect for blended drinks since it can easily be broken down to create a smoother finish. Half cube is often used in drink dispensing units. Full cube ice is often used in cocktail beverages as it provides a longer lasting cube. It is also the popular choice for bagging and bulk cooling. Grande cube ice is almost twice the size of full cube ice and is used for fine dining or nightclubs, as well as bagging. Gourmet ice is often classified as shot glass ice, due to its unique shape. This type of ice is also used in fine dining to add pizazz to house-made cocktails.

Full Cube

Half Cube

Grande Cube

Gourmet Cube

Refrigeration Ice Machines

Modular Flake Ice Machines

MFI1506 / B55

Constructed for tight space restrictions and low height requirements, Flake Ice Makers produce slow-melting quality ice, perfect for medical, restaurant, ball field and supermarket applications. Featuring SystemSafe load-monitoring which continually checks the workload on the gearbox. The units also feature a stainless steel evaporator, auger and in-line direct-drive to reduce costly breakdowns. Available in Air, Water and Remote-cooled condensers in most cases. Bins and dispensers sold separately. 541lbs/24hrs 940lbs/24hrs 1149lbs/24hrs 1450lbs/24hrs

21”W x 24”D x 27”H 21”W x 24”D x 27”H 21”W x 24”D x 27”H 21”W x 24”D x 27”H

040U/MFI0500* 040U/MFI0800 040U/MFI1256*** 040U/MFI1506***

* Air cooled machine ENERGY STAR® qualified. *** Air cooled & remote cooled machines ENERGY STAR® qualified.

Flake Ice

Flake ice is used for presentation and preservation in perishable items such as seafood. This style of ice will extend the shelf life and appearance of seafood, fruits, and vegetables but maintaining food hydration for a consistency fresher display. Flake ice is most often used for transportation of perishable items and for use in bakeries, and healthcare applications.

Modular Pearl Ice® Machines

GEM0956 / IOD250

The Ice-O-Matic modular nugget ice makers feature decreased water and power usage compared to traditional cube ice makers. The GEM Series machines feature stainless steel exterior construction and industry leading in-line direct-drive technology and SystemSafe monitoring to help reduce breakdowns, ultimately saving you time and money. Available in Air, Water and Remote-cooled condensers in most cases. Bins and dispensers sold separately. 508lbs/24hrs 770lbs/24hrs 1053lbs/24hrs 1350lbs/24hrs

21”W x 24”D x 27”H 21”W x 24”D x 27”H 21”W x 24”D x 27”H 21”W x 24”D x 27”H

040U/GEM0450 040U/GEM0650* 040U/GEM0956*** 040U/GEM1306***

* Air cooled machine ENERGY STAR® qualified. *** Air cooled & remote cooled machines ENERGY STAR® qualified.

Pearl Ice®

Nugget ice is a great addition to any fountain drink, smoothie or refreshing beverage. This soft, chewable style is a consumer favourite and highly desired by restaurant owners. It is easily dispensed, blends well and displaces liquid better than the cube style ice. This style of ice is used most often in restaurants, convenience stores and in healthcare facilities for increased profits and customer satisfaction.

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Small in stature but large in value.

Self-Contained Undercounter Pearl Ice® Machine

The Ice-O-Matic undercounter nugget ice maker is perfect for smaller establishments such as cafés, offices, outdoor kitchens or convenience stores. Quiet operation and easy installation. This unit is designed to be compatible with standard cabinetry and 115V electrical service. Air cooled condenser. 85lbs/24hrs

15”W x 23”D x 33”H

040U/GEMU090

Countertop Pearl Ice® & Water Dispenser

The touch-free design is sanitary and is a great alternative to bottled water and water coolers. Auto Rotate feature prevents ice from congealing. Direct Dispensing ensures the ice hits the glass and also prevents overflow and waste. Large dispensing area allows more clearance for larger containers. Quiet operation. Ideal for hospitals, cafeterias, restaurants and offices. Lighted key-pad for easy dispensing selection – ice only, ice water, water only or dispensing for pitchers. Rapid recovery time – 11.4lbs of ice per hour. Air cooled. 273lbs/24hrs

12lbs

15”W x 26”D x 34”H

040U/GEMD270

Refrigeration Ice Machines

Ice. Pure and Simple.™ Whether you’re considering our cubers, flakers or nugget ice machines, our commitment is to provide you with the most simple, reliable and easy-to-use commercial ice machines in the industry. In addition, Ice-O-Matic machines are backed by a world-class support network and the industry’s longest warranties. You’ll find the results of our single-minded focus on topquality ice machines in our ice.

Ice. CD40022

Hotel Ice Dispensers

Reliable, practical ice dispensers designed for carefree operation even in rugged, high-usage environments. Fingerprint-proof dispensing areas and oversized sinks to accommodate almost any size ice bucket. In addition, they dispense 1/4lb of cube ice per second, provide access for easy cleaning and deliver maximum ice storage in a minimal amount of space. 4” foam insulation for maximum ice preservation. Great for hard water, food safety and tight spaces. User-friendly pushto-dispense operation. Perfect for cube ice makers. 120lbs 180lbs

22”W x 33-1/2”D x 53”H 30”W x 33-1/2”D x 53”H

040U/CD40022 040U/CD40030

That’s all we do. Designing and manufacturing ice machines in Denver Colorado since 1952, Ice-O-Matic has worked tirelessly to develop, enhance and perfect the way ice is created and served. The right machine for the right application. Ice-O-Matic offers a wide range of commercial ice-making products, including storage bins, dispensers and water filters.

Pure. Antimicrobial. Our innovative, food-safe AgION® antimicrobial compound is permanently integrated into essential food-zone areas. This innovation safeguards the sanitation of the ice-making system. Water filtration. Our water filtration program eliminates unwanted taste and odor, which is a common problem with unfiltered ice machines. So Ice-O-Matic ice means pure ice every time.

Simple. Practical design. Ice-O-Matic ice makers are thoughtfully designed for simplicity. Features like our easy-access cabinet, easy-to-clean ice-making system and simple electromechanical controls make your life easier. Long-lasting performance. Our ice machines are designed for unparalleled ease of operation, as well as quick diagnosis, maintenance and service. Quality and reliability. Ice-O-Matic ice machines are constructed with the industry’s only stainless steel chassis, stainless and rigid plastic cabinets and other high-quality components. So they offer reliability that we confidently back with the longest warranties in the industry. IOD150

Countertop Water & Ice Dispensers

Durable, reliable and easy to operate. The Auto Rotate feature prevents ice from congealing. Direct Dispense ensures the ice targets the inside of the glass and also prevents overflow and waste. Large dispensing area allows more clearance for large containers. Quiet to operate, the dispensers are ideal for hospitals, cafeterias, restaurants and offices. User-friendly push-to-dispense operation. Constructed from corrosion-resistant stainless steel and finger-print proof plastic. Perfect for cube or Pearl Ice® ice makers. 150lbs 200lbs 250lbs

22”W x 31”D x 36”H 30”W x 31”D x 36”H 30”W x 31”D x 40”H

040U/IOD150 040U/IOD200 040U/IOD250

Easy to do business with. We know time is money. So we strive to understand your needs, which allows us to recommend and install the right machine for the right job every time.

Cooking Equipment

Product

Page

Bakery Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 - 96 Deck Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Jet Air Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Oven/Proofers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Rotating Rack Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 - 105 Convection Steamer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 Electric & Gas Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . 101 - 105 Half Size Electric Convection Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . 101 Combination Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 - 115 Convotherm Combi Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114, 115 Mini Combination Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 SelfCooking Center® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106 - 109 SelfCooking Center® Accessories . . . . . . . . . . . . . . . . . . . . . . . . . 110 - 113 Electic Combination Ovens . . . . . . . . . . . . . . . . . . . . 105 - 109, 114 - 115 Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 - 141 Gas Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 - 139 Oil Conserving Gas Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132, 133 Outdoor Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141 Ventless Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140

Product

Page

Outdoor Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124 - 131 Ceramic Outdoor Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128 - 131 Mobile Grill Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 Mobile Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124 Outdoor Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124, 126 Patio Heaters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127 Pizza Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97, 99 Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 - 93 Modular Chef’s Centre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 - 79 Ranges with Refrigerated Bases . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84, 85 Restaurant Ranges . . . . . . . . . . . . . . . . . . . . . . . . . 72 - 75, 80 - 83, 86 - 89 Stock Pot Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90, 91 Wok Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92, 93 Roasting/Baking Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98, 99 Speed Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116 - 119 Steam Kettles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121 - 123 Tilting Skillets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120

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Explore a Broader Range of Possibilities. G Series Starfire Pro Restaurant Ranges

Inspired by the culinary craftsmanship of master chefs, the new Garland® Restaurant Range is the expert’s choice for durability, performance and ease of maintenance. Offered in 24” to 60” widths, with multiple configuration options. E xpanded Cooktop: At 27” deep, the Garland Restaurant Range has the largest usable cooking surface in the industry. Fits six 12” pots easily.

B alanced Burners: Exclusive Starfire-Pro 33,000 BTU, cast iron burners combine speed with precise, even heat to improve efficiency and control.

Large, Flexible Oven: Equipped with a 38,000 BTU cast iron burner, Garland’s new larger oven delivers best-in-class recovery and evenness to meet all your needs. Flexibility is enhanced by a cavity deep enough to load full-size sheet pans in either direction.

Ease Of Maintenance: Engineered by experts, the protected individual burner pilots eliminate spillover outages, while split ergonomic grates and two-piece burners make cleaning easy and safe.

B est-In-Class Durability: Superior structural rigidity and unmatched thermal management will reduce downtime over the long life of this state-ofthe-art range. The new chassis design is built on over 120 years of foodservice experience.

G36-6R

Cooking Equipment Ranges

Range Design Specifications

G Starfire Pro Series Gas Ranges (4) Burners (1) Space Saver Oven

167,000BTU 085/G24-4L

(4) Burners Modular Top

132,000BTU 085/G24-4T

(2) Burners; 12” Grdl. (1) Space Saver Oven

116,000BTU 085/G24-2G12L

(2) Burners; 12” Grdl.; Modular Top

84,000BTU

085/G24-2G12T

24” Grdl. (1) Space Saver Oven

68,000BTU

085/G24-G24L

24” Grdl. Modular Top

36,000BTU

085/G24-G24T

(6) Burners (1) Stand. Oven

236,000BTU 085/G36-6R

(6) Burners Modular Top

198,000BTU 085/G36-6T

(4) Burners; 12” Grdl. (1) Stand. Oven

188,000BTU 085/G36-4G12R

(4) Burners; 12” Grdl.; Modular Top

150,000BTU 085/G36-4G12T

(2) Burners; 24” Grdl. (1) Stand. Oven

140,000BTU 085/G36-2G24R

(2) Burners; 24” Grdl.; Modular Top

102,000BTU 085/G36-2G24T

36” Grdl. (1) Stand. Oven

92,000BTU

085/G36-G36R

36” Grdl. Modular Top

54,000BTU

085/G36-G36T

Top Grates: Individual 12” x 13-3/5” heavy duty cast iron. Fully interchangeable back to front, side to side.

(8) Burners (2) Space Saver Ovens

328,000BTU 085/G48-8LL

(6) Burners; 12” Grdl. (2) Space Saver Ovens

280,000BTU 085/G48-6G12LL

Hot Tops: Heavy duty surface with 18,000 BTU every 12” section. Manual controls.

(4) Burners; 24” Grdl. (2) Space Saver Ovens

232,000BTU 085/G48-4G24LL

(2) Burners; 36” Grdl. (2) Space Saver Ovens

184,000BTU 085/G48-2G36LL

Oven Specification

48” Griddle (2) Space Saver Ovens

136,000BTU 085/G48-G48LL

(10) Burners (2) Stand. Ovens

406,000BTU 085/G60-10RR

(8) Burners; 12” Grdl. (2) Stand. Ovens

358,000BTU 085/G60-8G12RR

(6) Burners; 24” Grdl. (2) Stand. Ovens

310,000BTU 085/G60-6G24RR

(4) Burners; 36” Grdl. (2) Stand. Ovens

262,000BTU 085/G60-4G36RR

(2) Burners; 48” Grdl. (2) Stand. Ovens

214,000BTU 085/G60-2G48RR

Oven Controls: Snap action, modulating thermostat. Low to 500ºF with 38,000 BTU cast iron ‘H’ burner.

60” Grdl. (2) Stand. Ovens

166,000BTU 085/G60-G60RR

Oven Racks: One nickel plated, heavy duty oven rack with removable three-position rack guide.

(6) Burners; Raised 24” Grdl./Brlr. (2) Stand. Ovens

307,000BTU 085/G60-6R24RR

Swap any oven for a storage base. More options available.

Construction: All stainless steel (front, sides, back guard and shelf). 24” and 36” equipped with 3/4” manifold and regulator. 48” and 60” equipped with 1” manifold and regulator. Large, heavy duty knobs made of heat resistant phenolic affixed with set screws and complete with on/off indicator. 6” stainless steel adjustable legs. 12” sectioned stamped drip trays with dimpled bottom.

Range Top Specification

Cooking Surface: Large capacity 27-1/4” deep cooking surface with 5” stainless steel plate rail. Griddles: 5/8” griddle plate with 18,000 BTU for every 12” section, high splash guard and 4-1/2” wide grease trough. Hi-low valve control or snap action thermostatic control upgrade available. Raised Griddle Broiler: 24” section with three 11,000 BTU cast iron burners. One manual hi-low valve per burner. 5/8” griddle plate. Open Burners: 33,000BTU two piece Starfire Pro Burner heads. Fully protected individual pilot lights.

Construction: One piece fully porcelainized oven interior (top, sides, back, hearth and door). Hearth and door ribbed for added strength and flexibility. Oven Size: XL capacity chef oven – 26-1/4”W x 26”D x 13”H. Holds standard sheet pans in either direction. Space saver oven – 20”W x 26”D x 13”H. Holds standard sheet pans one direction.

Convection oven:1/3HP, 120V, 60Hz single phase fan motor with 3.4A motor. Three nickel plated, heavy duty oven racks with removable rack guide. Size 26-1/4”W x 22”D x 13”H. Also available in 240V, 50/60Hz single phase.

Ask us about GF Series Gas Ranges. The same great features and innovations of the G Series with the addition of full-featured Flame Safety on all burners. A safety device which ensures no gas can flow to a burner when there is no ignition source present.

Configure your range.

If you require some specialized cooking options, add on a Salamander Broiler, Griddle, Cheesemelter, Hot Top or combination there of. Other options include low profile back guards, casters, oven racks, storage bases, flanged deck mount legs & Celsius temperature dials. Ask your sales representative for details. Salamander Broiler

Griddle

Cheesemelter

Hot Top

Convenient dual controls, two 20,000 BTU infrared burners & fully adjustable grates. The salamander mounts on the back guard, maximizing the work area. Wall mounted unit available.

Cheesemelter can mount on the back guard (or on a wall) adding convenience & flexibility while maximizing space. Available in range-mount or wall-mount.

A 5/8” thick plate available with hi-low valve or thermostatic controls (one per 12” section). High splash guards & a wide trough. Grooved griddles available. Raised Griddle Broiler combines a griddle & a salamander in one ( 24” sections).

Excellent for even distribution of heat across pot surfaces for simmering. Powered by a 18,000 BTU cast iron burner & available in 12" width sections.

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Choose the reliable range that is built to last. U Series Gas Restaurant Ranges The U.S. Range U Series is built to be your workhorse. It’s engineered to take the kind of punishment you dish out every day, while consistently delivering the fast, even heating you need to maximize your cooking techniques. Equip your kitchen with the meat-and-potatoes range that becomes a natural extension of your talents and ensures flawless results time after time. Available in 24”, 36”, 48” and 60” widths. Largest Usable Cooktop: Do More: At 27” deep, the U.S. Range has the largest usable cook top in the industry. The grate design allows pots to slide easily across the surface from burner to burner. Fits six 12” pots easily. Efficient Even Heat: Where & When you Want it: U.S. Range’s powerful 32,000BTU burners provide quick, efficient heat distributed evenly across the pot or pan. Individual pilots are protected to prevent outages due to spill-overs. Larger Versatile Oven: Flexibility and Performance: U.S. Range’s oven is so large it holds standard full size sheet pans in either direction. Best-in-class for temperature consistency and recovery time. Even our 24” range accepts a full size sheet pan. An Even Better Bake: The fully porcelain interior (option), ribbed door and hearth and a 38,000BTU cast iron ‘H’ Burner combine to generate and distribute heat faster and more evenly. Best-in-class results and industry leading recovery are achieved by unmatched temperature consistency and simply the best heat management system in the industry. L ow Maintenance: Efficient, trouble-free performance day after day. Even cleanup is easy, thanks to two-piece 32,000BTU cast-iron burners and split ergonomic grates. P roven Durability: Rugged all-stainless steel exterior and best-in-class thermal management ensure long-lasting performance.

U36-6R

Cooking Equipment Ranges

U Series Gas Restaurant Ranges (4) Burners (1) Space Saver Oven

160,000BTU 085/U24-4L

(2) Burners; 12” Grdl. (1) Space Saver Oven

114,000BTU 085/U24-2G12L

24” Grdl. (1) Space Saver Oven

68,000BTU

(6) Burners (1) Stand. Oven

230,000BTU 085/U36-6R

(4) Burners; 12” Grdl. (1) Stand. Oven

184,000BTU 085/U36-4G12R

(2) Burners; 24” Grdl. (1) Stand. Oven

138,000BTU 085/U36-2G24R

36” Grdl. (1) Stand. Oven

92,000BTU

(8) Burners (2) Space Saver Ovens

320,000BTU 085/U48-8LL

(6) Burners; 12” Grdl. (2) Space Saver Ovens

274,000BTU 085/U48-6G12LL

(4) Burners; 24” Grdl. (2) Space Saver Ovens

228,000BTU 085/U48-4G24LL

(2) Burners; 36” Grdl. (2) Space Saver Ovens

182,000BTU 085/U48-2G36LL

48” Grdl. (2) Space Saver Ovens

136,000BTU 085/U48-G48LL

085/U24-G24L

085/U36-G36R

(6) Burners; Raised 24” Grdl./Brlr. (2) Stand. Ovens 301,000BTU 085/U60-6R24RR (10) Burners (2) Stand. Ovens

396,000BTU 085/U60-10RR

(8) Burners; 12” Grdl. (2) Stand. Ovens

350,000BTU 085/U60-8G12RR

(6) Burners; 24” Grdl. (2) Stand. Ovens

304,000BTU 085/U60-6G24RR

(4) Burners; 36” Grdl. (2) Stand. Ovens

258,000BTU 085/U60-4G36RR

(2) Burners; 48” Grdl. (2) Stand. Ovens

212,000BTU 085/U60-2G48RR

60” Grdl. (2) Stand. Ovens

166,000BTU 085/U60-G60RR

Swap any oven for a storage base. More options available.

Oven Specification Oven size: XL capacity chef oven – 26-1/4”W x 26”D x 13”H. Holds standard sheet pans in either direction. Space saver oven (24” and select 48” models) – 20”W x 26”D x 13”H. Holds standard sheet pans in one direction. Oven Controls: Snap action, modulating thermostat. Low to 500ºF with 38,000BTU cast iron H burner. Oven racks: One nickel plated, heavy duty oven rack with removable three position rack guide. Additional oven racks available. Convection Oven: 1/3HP, 120V, 60Hz single phase fan motor with 3.4A motor. Three nickel plated heavy duty oven racks with removable rack guide. Size 26-1/4”W x 22”D x 13”H. Also available in 240V, 50/60Hz single phase.

Range Top Specification

Cooking Surface: Large capacity 27-1/4” deep cooking surface with 5” stainless steel plate rail. Griddles: 5/8” griddle plate with 18,000BTU for every 12” section, high splash guard and 4-1/4” wide grease trough. Hi-low valve control or snap action thermostat control upgrade available. Raised Griddle Broiler: 24” section with three 11,000BTU, 3.22kW cast iron burners. One manual hi-low valve per burner. 5/8” griddle plate. Open Burners: 32,000BTU two piece octagonal burner heads. Fully protected individual pilot lights. Top Grates: Individual 12” x 13-3/5” heavy duty cast iron. Fully interchangeable back to front, side to side. Hot Tops: Heavy duty surface with 18,000BTU every 12” section.

Build it Your Way

If you require some specialized cooking options , add on a Salamander Broiler, Griddle, Cheesemelter, Hot Top or combination there of. Other options include low profile back guards, casters, oven racks, storage bases (with or without doors), flanged deck mount legs & Celsius temperature dials. Ask your sales representative for details.

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Heavy Duty Modular Chef’s Centre Series

Quest’s unique concept in commercial cooking equipment recognizes that not all needs are the same. Choose a combination of cooking components to maximize your space and cooking needs. If your requirements change over time, the components can be reversed, changed or expanded very economically without the need to replace the entire piece of equipment. Now your kitchen can stay efficient and meet the needs of today’s ever changing foodservice industry.

Choose the Right Oven for You A Quest Standard Oven is one with natural front venting. This design promotes the even flow of heat to travel through the cavity and exit without cold spots and inconsistent performance. Supplied with a single rack, this oven is the reliable standard for baking and roasting. The Quest Convection Oven employs a 2 speed fan to circulate hot air around the cavity that dramatically enhances the baking and roasting process. Cooking times are reduced by 25% and cooking temperatures can be lowered by 50º saving energy and reducing shrinkage. Much faster recovery is also an added benefit when the oven is used for finishing appetizers on a busy servery line. Supplied with three racks, this will also do multi-level baking of product more efficiently without the need to rotate pans. Both ovens feature a durable, easy to clean all stainless steel interior cavity, heavy duty all welded construction, counterbalanced door, oven thermostat with modulating snap action control and cool, ergonomic rotating door handle. Standard 24” 30,000BTU 2163/QGRO24

Convection 24” 30,000BTU 2163/QGCO24

Standard 36” 37,500BTU 2163/QGRO36

Convection 36” 37,500BTU 2163/QGCO36

Cooking Equipment Ranges

Designed for customization and change.

ESA36

Cabinet Bases

Width available in 6” increments from 12” to 84”. Cabinet bases (ESA) feature all stainless steel construction with single or intermediate shelf options, all welded construction and optional hinged doors (ESH). Tubular stands (EST) feature 1-5/8” stainless steel tubular legs with adjustable feet welded to the frame and undershelf (for free standing units only, cannot be used in conjunction with ovens or refrigerated bases). Measures: 27-1/4”D x 27-1/2” H. Made in Canada. 12” 2163/ESA12

36” 2163/ESA36

60” 2163/ESA60

18” 2163/ESA18

42” 2163/ESA42

66” 2163/ESA66

24” 2163/ESA24

48” 2163/ESA48

72” 2163/ESA72

30” 2163/ESA30

54” 2163/ESA54

78” 2163/ESA78

84” 2163/ESA84

QRB36

Refrigerated Storage Bases

Drawer concept adds operator efficiency. Drawers have heavy duty self-closing slides and accept standard hotel pan inserts (6” deep). All drawers notched for optional divider bar. Pop out gaskets are easy to clean or replace. All stainless steel construction with ‘Cold Wall’ refrigeration which helps prevent product from drying out and ensures low maintenance. Remote compressor required. Measures: 29-1/4”D x 27-1/2”H. 115V. 2A. 24” 2 Drawer 1200BTU 2163/QRB24

40”4 Drawer 2000BTU 2163/QRB40

32” 4 Drawer 1600BTU 2163/QRB32

42”4 Drawer 2100BTU 2163/QRB42

34” 4 Drawer 1700BTU 2163/QRB34

48”6 Drawer 2400BTU 2163/QRB48

36” 4 Drawer 1800BTU 2163/QRB36

50”6 Drawer 2500BTU 2163/QRB50

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Choose a combination of cooking components to maximize your space and cooking needs. QGMOB06

Open Burner Module

Available in two burner 12” or 18” multiples. Powerful 9” diameter heavy duty, cast iron star burners at 26,000BTU (12”) or 30,000BTU (18”) deliver more heat over a wider area, perfect for boiling and/ or sautéing. The all welded stainless steel body and frame increases durability and eliminates corrosion. The durable cast grid improves burner performance. Standard hooded pilots for each burner. Stainless steel crumb tray. Optional raised rear burners and stainless steel grates available. Measures: 31”D x 8-1/2”H. Specify natural gas or propane. Made in Canada. 12”

2 Burners

12” Sections

52,000BTU

2163/QGMOB02

24”

4 Burners

12” Sections

104,000BTU

2163/QGMOB04

36”

6 Burners

12” Sections

156,000BTU

2163/QGMOB06

48”

8 Burners

12” Sections

208,000BTU

2163/QGMOB08

60”

10 Burners

12” Sections

260,000BTU

2163/QGMOB10

72”

12 Burners

12” Sections

312,000BTU

2163/QGMOB12

18”

2 Burners

18” Sections

60,000BTU

2163/QGMOB18

36”

4 Burners

18” Sections

120,000BTU

2163/QGMOB36

QGMHT18

Hot Top Module

Available in 18” and 36” widths. Rugged cast iron top with removable ring sections is ideal for heavy stockpot work where extreme high heat is required for fast boiling and gentle even heat is required for simmering. Rugged cast top studded for maximum heat transfer. Super hot top, excellent for large stockpot boiling. Removable rings allow for direct flame contact. Dual rings to accommodate varying pot sizes. Powerful front fired jet burners. Simple manual control valve. Stainless steel body for ease of cleaning and durability. Heavy duty all welded construction. Measures” 33”D x 8-1/2”H. Specify natural gas or propane. Made in Canada. 18”

40,000BTU

2163/QGMHT18

36”

80,000BTU

2163/QGMHT36

Cooking Equipment Ranges

QGMFT36

Standard Fry Top Module

Available in 6” increment widths from 12” to 72”. Thick (5/8”) steel plate with manual (QGMFT) or thermostat (QGMFZ) controls provides even heat with fast recovery. Large internal grease can with unique ‘can-within-a-can’ design is more sanitary and easier to maintain. Top is available with three sided splash or flush deck next to open burner section to allow easy lateral pot movement for simmering. Linear factory polish, easier to clean. Manual gas valve for each burner. Durable cast iron burners closely spaced for more defined surface temperature zones. Measures: 33”D x 8-1/2”H. Specify natural gas or propane. Made in Canada.

QGMB36

Charbroiler Module

Available in 6” increment widths from 12” to 48”. Stainless steel radiant design provides fast warm-up and very even heat producing that perfect charcoal flavour and appearance without charcoal. All stainless steel construction eliminates corrosion for long life, easy maintenance and cleaning. Sloping grid reduces flare-up, increases cooking flexibility and is available in rod or cast grid configurations. Stainless steel front and sides, seamless liner, splashguards and heavy duty cast iron burners. Range matching, low profile modular design. High performance; hotter than competitive broilers. Dismantles easily for cleaning. Measures: 31”D x 8-1/2”H. Specify natural gas or propane. Made in Canada.

12” 20,000BTU 2163/QGMFT12

48” 100,000BTU 2163/QGMFT48

18” 40,000BTU 2163/QGMFT18

54” 120,000BTU 2163/QGMFT54

12”

20,000BTU

QGMB12

36”

105,000BTU QGMB36

24” 60,000BTU 2163/QGMFT24

60” 140,000BTU 2163/QGMFT60

18”

45,000BTU

QGMB18

42”

120,000BTU QGMB42

66” 140,000BTU 2163/QGMFT66

24”

60,000BTU

QGMB24

48”

150,000BTU QGMB48

72” 160,000BTU 2163/QGMFT72

30”

75,000BTU

QGMB30

30” 60,000BTU 2163/QGMFT30 36” 80,000BTU 2163/QGMFT36 42” 80,000BTU 2163/QGMFT42

QGMCT36

Closed Top Module

12” modular closed top sections are ideal for pot work and combine well with open burners. The evenly heated steel plate surface is front fired and excellent for simmering. Rugged steel top plate. Front fired cast iron burner. Simple manual control valve. Stainless steel body for ease of cleaning and durability. Heavy duty all welded construction. Measures: 33”D x 8-1/2”H. Specify natural gas or propane. Made in Canada. 12”

20,000BTU

2163/QGMCT12

24”

40,000BTU

2163/QGMCT24

36”

60,000BTU

2163/QGMCT36

QSB36

Salamander Broiler/Cheese Melter

Versatile and durable. Efficient infrared gas burners provide 10 second warm up and gentle even heat. The most rapid heat up time available - cooking 10 seconds, full heat 2 minutes. Stainless steel sides, top and front are standard construction. Unit can be range, wall or counter mounted and is easily serviced from the front. Heavy steel rod drawer grid section on easy slide rollers. Throttles to extremely low heat - great for cheese melting, onion soup, crepes, etc. Powerful heat on high setting - ideal for browning or cooking. Two burners, each with accurate temperature control Hi-low valves. Measures: 15”D x 14-3/4”H. Cheese melter (QCM) includes adjustable threeposition slide-out wire rack. Made in Canada. 18” 21,000BTU 2163/QSB18

18” 21,000BTU 2163/QCM18

24” 28,000BTU 2163/QSB24

24” 28,000BTU 2163/QCM24

36” 49,000BTU 2163/QSB36

36” 49,000BTU 2163/QCM36

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QGR Series Heavy Duty Gas Ranges Quest Heavy Duty Gas Ranges, made in Canada for over 75 years, are feature packed, yet moderately priced. They have proven their worth due to superior baking and roasting results, ability to stand up to the most rigorous use, and their economy of operation. Designed for the operator who does not require a unique custom configuration, the Quest QGR Series utilizes the same components as the Modular Chef’s Centre but is available with traditional top configurations, in single and two oven sizes. These ranges are built in volume and not custom so we can pass these savings on to you, plus the unique modular construction still permits the range components to be changed in the field if your requirements grow or need updating.

Heavy duty welded construction. Stainless steel front and sides for ease of cleaning and appearance. 36”W with three top configurations or 72”W with four top configurations. Measures: 353/8”D x 59-3/8”H. Full size stainless steel oven, Standard or Convection. Positive closing and trouble free counterbalanced oven door with rotating handle. No springs to service or replace. All stainless steel oven cavity – durable and easy to clean. 6” adjustable heavy duty legs with flanged feet. (2) Burners, Fry Top, (1) Stand. Oven

149,500BTU 2163/QGR-1-2OB-RFT

(6) Burners (1) Stand. Oven

193,500BTU 2163/QGR-1-6OB

36” Fry Top (1) Stand. Oven

117,500BTU 2163/QGR-1-FT

(4) Burners, Fry Top, (2) Stand. Oven

279,000BTU 2163/QGR-2-4OB-RFT

(6) Burners, Fry Top, (2) Stand. Oven

311,000BTU 2163/QGR-2-6OB-RFT

(12) Burners (2) Standard Oven

387,000BTU 2163/QGR-2-12OB

72” Fry Top (2) Standard Oven

235,000BTU 2163/QGR-2-FT

Exchange any Standard Oven for a Convection Oven. More options available.

Exceptional performance, superb value, & unique flexibility.

Cooking Equipment Ranges

Standard Range Features

Heavy Duty Star Burners Full 9” diameter cast burners deliver maximum heat energy over a wide area. Standing hooded pilots are simple, reliable and low maintenance.

Maintenance Free Oven doors are counter balanced, so there is no spring to wear out or to adjust. Handle and door panels are welded in place to eliminate failure.

Range Matching The Quest profile is consistent throughout the cooking line to provide a sleek, eye pleasing lineup.

Unmatched Durability All welded stainless steel body and frame will not corrode and there are no screw fasteners to fail.

Easy to Clean Front, sides and oven liner are finished in durable stainless steel that will not chip, corrode or fail.

Reliability and Safety Oven and pilot controls are conveniently located for ease of use and trouble free service.

Exceptional Performance Unique front vent design delivers even baking and maximum performance. The stainless steel oven liner will not chip or corrode making it easy to clean and impervious to harsh chemicals.

Convenience and Safety Large volume grease can, with unique ‘can within a can’ design, ensures grease leaking into the fixture is almost eliminated.

Optional Accessories Convection oven with two-speed fan Two open burner extension (add 12” to range width) Griddle module Hot Top module Closed Top module Heat shield for protection of vinyl floors Knob guards Stainless steel grates (replaces 2 OB cast grid) Casters (fixed and adjustable height) Various backs and shelves available Flexible gas connector kit

Developed from over 70 years of industry experience; Quest is simply the best you can buy.

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Gas Restaurant Ranges Available in 24”, 36”, 48”, 60” & 72” widths, with plenty of configuration options to provide you with the right range for the job! Heavy-duty construction & the hottest burners in the market ensure years of dependable service. O pen Burners: Cast iron PyroCentric™ 32,000BTU anti-clogging burner with a 7000BTU low simmer feature. Burners lift off & separate for easy cleaning. One standing pilot/burner. Cast Iron Grates: Lift off front grates measure 12” x 11”. Lift off back grates are 12” x 13” with hot air dam. Pots slide easily from section to section. Griddle/Raised Griddle Broiler: Highly polished 3/4” steel plate. 21” plate depth. Burners have 20,000 BTU output with a heat deflector every 12” of griddle space. Space Saver Oven: 27,000BTU oven. 100% safety pilot. Unique burner baffle distributes heat flow. Exclusive heat deflector reflects heat into the oven, not the floor. Interior is 20”W x 26”D x 14”H. Porcelainized interior. Stamped inner door liner. One chrome rack included. Standard Chef Oven: 35,000BTU oven. 100% safety pilot. Unique burner baffle distributes heat flow. Exclusive heat deflector reflects heat into the oven, not the floor. Interior is 26-1/2”W x 26”D x 14”H. Porcelainized interior. Stamped inner door liner. One chrome rack included. C onvection Oven: 30,000BTU oven with 1/4HP blower motor. Interior is 26-1/2”W x 22-1/2”D x 14”H. 3 position switch for cooking or cool down. Fan shuts off automatically when door is open. Porcelainized interior. 3 chrome racks included. IR-6

Two rings of flame for even cooking no matter the pan size.

Back grate hot air dam deflects heat onto the stock pot, not the backsplash.

Top grates with anti-clog pilot shield protect the pilot from grease and debris.

Large 5” stainless steel landing ledge for convenient plating.

Durable cast aluminum knobs with a Valox™ heat protection grip.

Cooking Equipment Ranges

Gas Restaurant Ranges (4) Burners (1) Space Saver Oven

155,000BTU 652/IR-4

(2) Burners; 12” Grdl. (1) Space Saver Oven

111,000BTU 652/IR-2-G12

24” Grdl. (1) Space Saver Oven

67,000BTU

(6) Burners (1) Stand. Oven

227,000BTU 652/IR-6

(4) Burners; 12” Grdl. (1) Stand. Oven

183,000BTU 652/IR-4-G12

(2) Burners; 24” Grdl. (1) Stand. Oven

139,000BTU 652/IR-2-G24

36” Grdl. (1) Stand. Oven

95,000BTU

(8) Burners (2) Space Saver Ovens

310,000BTU 652/IR-8

(8) Burners (1) Stand. Oven (1) Cabinet

291,000BTU 652/IR-8-XB

(6) Burners; 12” Grdl. (2) Space Saver Ovens

266,000BTU 652/IR-6-G12

(6) Burners; 12” Grdl. (1) Stand. Oven (1) Cabinet

247,000BTU 652/IR-6-G12-XB

(4) Burners; 24” Grdl. (2) Space Saver Ovens

222,000BTU 652/IR-4-G24

(4) Burners; 24” Grdl. (1) Stand. Oven (1) Cabinet

203,000BTU 652/IR-4-G24-XB

(2) Burners; 36” Grdl. (2) Space Saver Ovens

178,000BTU 652/IR-2-G36

(2) Burners; 36” Grdl. (1) Stand. Oven (1) Cabinet

159,000BTU 652/IR-2-G36-XB

48” Grdl. (2) Space Saver Ovens

134,000BTU 652/IR-G48

48” Grdl. (1) Stand. Oven (1) Cabinet

115,000BTU 652/IR-G48-XB

(10) Burners (2) Stand. Ovens

390,000BTU 652/IR-10

(10) Burners (1) Stand. Oven (1) Cabinet

355,000BTU 652/IR-10-XB

(6) Burners; 24” Grdl. (2) Stand. Ovens

302,000BTU 652/IR-6-G24

(6) Burners; 24” Grdl. (1) Stand. Oven (1) Cabinet

267,000BTU 652/IR-6-G24-XB

(4) Burners; 36” Grdl. (2) Stand. Ovens

258,000BTU 652/IR-4-G36

(4) Burners; 36”Grdl. (1) Stand. Oven (1) Cabinet

223,000BTU 652/IR-4-G36-XB

(2) Burners; 48” Grdl. (2) Stand. Ovens

214,000BTU 652/IR-2-G48

(2) Burners; 48” Grdl. (1) Stand. Oven (1) Cabinet

179,000BTU 652/IR-2-G48-XB

60” Grdl. (2) Stand. Ovens

170,000BTU 652/IR-G60

60” Grdl. (1) Stand. Oven (1) Cabinet

135,000BTU 652/IR-G60-XB

(12) Burners (2) Stand. Ovens

454,000BTU 652/IR-12

(12) Burners (1) Stand. Oven (1) Cabinet

419,000BTU 652/IR-12-XB

(8) Burners; 24” Grdl. (2) Stand. Ovens

386,000BTU 652/IR-8-G24

(8) Burners; 24” Grdl. (1) Stand. Oven (1) Cabinet

331,000BTU 652/IR-8-G24-XB

(6) Burners; 36” Grdl. (2) Stand. Ovens

322,000BTU 652/IR-6-G36

(6) Burners; 36” Grdl. (1) Stand. Oven (1) Cabinet

287,000BTU 652/IR-6-G36-XB

(4) Burners; 48” Grdl. (2) Stand. Ovens

278,000BTU 652/IR-4-G48

(4) Burners; 48” Grdl. (1) Stand. Oven (1) Cabinet

243,000BTU 652/IR-4-G48-XB

(2) Burners; 60” Grdl. (2) Stand. Ovens

234,000BTU 652/IR-2-G60

(2) Burners; 60” Grdl. (1) Stand. Oven (1) Cabinet

199,000BTU 652/IR-2-G60-XB

72” Grdl. (2) Stand. Ovens

190,000BTU 652/IR-G72

72” Grdl. (1) Stand. Oven (1) Cabinet

155,000BTU 652/IR-G72-XB

652/IR-G24

652/IR-G36

Exchange any Standard Oven for a Convection Oven. More options available.

Optional Accessories Reinforcement channels for mounting cheesemelter/salamander 6” and 11” stainless steel backguards 10” stainless steel wok ring Sauté burner head, interchangeable Wok burner head, interchangeable 220V motor and transformer for convection oven Extra oven racks Thermostatic griddle control Grooved or chrome griddle plate Griddle safety valve Gas shut off valve 3/4” Quick disconnect and flexible gas hose 6” casters

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Sizzle ‘N Chill Cooktops with Refrigerated Bases Self-contained, energy efficient refrigeration system with restaurant series cook tops. Foamed in place polyurethane insulation throughout cabinet and drawers ensure temperature maintenance. Insulation prevents temperature migration between cooktop and refrigerated base. Drawers are self closing for convenience and safety. 36”, 48” or 60” wide options. Maintains 36ºF - 40ºF internal drawer temperature. Temperature maintained even when ambient temperature reaches 100ºF. Easy to read, front mounted thermometer. Each self-closing drawer holds a minimum of one full-size pan. Drawer dividers (included) allow various pan-size configurations. Top drawers hold up to 6” deep pans. Bottom drawers hold up to 4” deep pans. Oversized drawer guides with extremely durable stainless steel bearings are capable of withstanding 275lbs of weight. 1/5HP compressor motor for energy efficiency. 120V. 3A. 6’ power cord. Easy service access - unitized refrigeration components. Condensation is eliminated in a non-electric self-contained drip pan located under condenser unit.

IR-8-SC-XB

Cooking Equipment Ranges

Affordable hot/cold systems fit into any line up, easily replacing any 36”, 48” or 60” wide unit. Features Gas Restaurant Series Range tops.

Sizzle ‘N Chill Cooktops with Refrigerated Bases (6) Burners (1) Refrigerated Base

192,000BTU 652/IR-6-SC

36” Radiant Brlr. (1) Refrigerated Base

120,000BTU 652/IR-36ABR-SC

36” Grdl. (1) Refrigerated Base

90,000BTU

(8) Burners (1) Refrigerated Base (1) 12” Cabinet

256,000BTU 652/IR-8-SC-XB

(6) Burners; 12” Grdl.; (1) Refrigerated Base (1) 12” Cabinet

222,000BTU 652/IR-6-GT12-SC-XB

(4) Burners; 24” Grdl. (1) Refrigerated Base (1) 12” Cabinet

188,000BTU 652/IR-4-GT24-SC-XB

(2) Burners; 36” Grdl. (1) Refrigerated Base (1) 12” Cabinet

154,000BTU 652/IR-2-GT36-SC-XB

48” Grdl. (1) Refrigerated Base (1) 12” Cabinet

120,000BTU 652/IR-GT48-SC-XB

(8) Step-Up Burners (1) Refrigerated Base (1) 12” Cabinet

256,000BTU 652/IR-8-SU-SC-XB

48” Radiant Brlr. (1) Refrigerated Base (1) 12” Cabinet

160,000BTU 652/IR-48ABR-SC-XB

(10) Burners (2) Refrigerated Bases

320,000BTU 652/IR-10-SC

(6) Burners; 24” Grdl. (2) Refrigerated Bases

252,000BTU 652/IR-6-GT24-SC

(4) Burners; 36” Grdl. (2) Refrigerated Bases

218,000BTU 652/IR-4-GT36-SC

(2) Burners; 48” Grdl. (2) Refrigerated Bases

184,000BTU 652/IR-2-GT48-SC

60” Grdl. (2) Refrigerated Bases

150,000BTU 652/IR-GT60-SC

(10) Step-Up Burners (2) Refrigerated Bases

320,000BTU 652/IR-10-SU-SC

(4) Burners; 36” Radiant Brlr. (2) Refrigerated Bases

218,000BTU 652/IR-4-RB36-SC

Other top configurations available, contact your sales representative.

Optional Accessories Interchangeable sauté burner head Interchangeable wok burner head 10” stainless steel wok ring 60” long gas flex hose with quick disconnect and restraining device Deeper stainless steel front shelf Round rod cooking grate (designed specifically for chicken) Fin style cooking grate (for red meat and fish)

652/IR-GT36-SC

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Endurance™ Gas Restaurant Ranges Delivers flexibility and adaptability to nearly any foodservice location. A fully MIG welded frame offers toughness while open burners with extra deep grates accommodate large pans or stock pots easily. Oven bases can be standard or convection based upon your operation’s needs. Fully MIG welded frame. Stainless steel front, sides, backriser, lift-off high shelf. 6” stainless steel adjustable legs. 30,000BTU open top burners with lift-off heads for easy cleaning. Shrouded flashtube pilot system saves $300 per year in energy costs. Cool-to-the-touch control knobs. Heavy duty cast grates, easy lift-off 12” x 12” in front and 12” x 14” in back. Extra deep stainless steel pull-out crumb tray with welded corners to contain liquids. 35,000BTU bakers depth standard oven allows 18” x 26” sheet pans to fit side to side or front to back in 36”, 48” and 72” ranges. Oven thermostat adjusts from 250º-500ºF with low setting. Oven controls mounted on insulated side compartment on all models (except 24”) to keep controls out of the heat zone. 2 racks and 4 rack positions.

60SS-6B24GB

Cooking Equipment Ranges

Built with Vulcan's legendary toughness, precision & dependability & loaded with innovative features sure to make an impact on your kitchen.

Endurance™ Gas Restaurant Ranges (4) Burners (1) Stand. Oven

143,000BTU 031/24S-4B

(6) Burners (1) Stand. Oven

215,000BTU 031/36S-6B

(2) Burners; 24” Char. Brlr. (1) Stand. Oven

159,000BTIU 031/36S-2B24CB

(2) Burners; 24” Grdl. (1) Stand. Oven

135,000BTU 031/36S-2B24G

36” Grdl. (1) Stand. Oven

95,000BTU

(8) Burners (1) Stand. Oven (1) Cabinet

275,000BTU 031/48S-8B

031/36S-36G

(4) Burners; 24” Grdl. (1) Stand. Oven (1) Cabinet 195,000BTU 031/48S-4B24G (8) Burners (2) Stand. Ovens

286,000BTU 031/48SS-8B

(2) Burners; 36” Grdl. (1) Stand. Oven (1) Cabinet 155,000BTU 031/48S-2B36G (10) Burners (2) Stand. Ovens

358,000BTU 031/60SS-10B

(6) Burners; 24” Grdl. (2) Stand. Ovens

278,000BTU 031/60SS-6B24G

(4) Burners; 36” Grdl. (2) Stand. Ovens

238,000BTU 031/60SS-4B36G

(6) Burners; 24” Char. Brlr, (2) Stand. Ovens

302,000BTU 031/60SS-6B24CB

(6) Burners; 24” Grdl./Brlr, (2) Stand. Ovens

268,000BTU 031/60SS-6B24GB

(12) Burners (2) Stand. Ovens

430,000BTU 031/72SS-12B

(8) Burners; 24” Grdl. (2) Stand. Ovens

350,000BTU 031/72SS-8B24G

(6) Burners; 36” Grdl. (2) Stand. Ovens

310,000BTU 031/72SS-6B36G

A convection oven (C) can be used in place of a standard oven (S). Specify natural gas (N) or propane (P).

Optional Accessories Extra oven racks Casters Flanged feet 10” stainless steel stub back Reinforced high shelf for mounting salamander broiler Thermostatically controlled griddle (snap action) Flame safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots

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V Series Range Line The performance to tackle today's demands. The flexibility to meet tomorrow's. The V Series is our latest line of intelligently designed heavy duty ranges that features the ultimate in durability, innovative features & true versatility. V Series ranges are modular from top to bottom & side to side, giving you maximum freedom for your kitchen & your menu. Best of all, the unique design of the V Series allows for complete customization as your needs change.

Modularity from top to bottom & side to side, allowing for flexibility in your menu – today & tomorrow.

Top sections of the same size, including open burners, hot tops, French tops, charbroilers & griddles are interchangeable. The same goes for like-sized bases, from refrigerated bases & cabinets to standard, convection & finishing ovens. Base units available in 12”- 36” widths. Each base module can be configured as stand alone or in a cook line up. Stainless steel front, sides, burner box & plate ledge. 4” stainless steel stub riser. 33,000BTU 2-piece open burners. Heavy duty cast grates and aeration bowls. Stainless steel cabinet base doors and adjustable universal slides with stainless steel shelf for cabinet base units. 6”adjustable legs, 4” legs for modular equipment (not mounted on a refrigerated base). 1-1/4” front gas manifold with 1-1/4” rear gas connection.

Optional Accessories Stainless steel oven cavity Casters Curb or dolly frame mounting Common condiment type, telescoping plate rails 10”, 22” or 34” high back risers (no shelf) 22” high, single deck riser with shelf (solid or flow-thru shelf) 34” high, double deck riser with shelf (solid or flow-thru shelves) Equipment stands for modular line-ups V4B36S

Cooking Equipment Ranges

True versatility. V Series Gas Ranges 12” Hot-Top, Modular Base

30,000BTU

031/V112H

(2) Burners 12”, Modular Base

66,000BTU

031/V2B12

12” Work Top, Modular Base

031/VWT12

18” Hot-Top, Modular Base

30,000BTU

031/V118H

18” French Top, Modular Base

25,000BTU

031/V1FT18

18” Plancha, Modular Base

17,500BTU

031/V1P18

(2) Burners 18”, Modular Base

66,000BTU

031/V2B18

18” Charbroiler, Modular Base

49,000BTU

031/VCBB18

18” Griddle, Modular Base

30,000BTU

031/VGM18

18” Work Top, Modular Base

031/VWT18

(2) Hot-Tops 12”, Modular Base

60,000BTU

031/V224H

(4) Burners 12”, Modular Base

132,000BTU

031/V4B24

24” Charbroiler, Modular Base

65,000BTU

031/VCBB24

24” Infrared Charbroiler, Modular Base

44,000BTU

031/VTC24

24” Griddle, Modular Base

60,000BTU

031/VGM24

24” Work Top, Modular Base

031/VWT24

36” French Top, Modular Base

45,000BTU

031/V1FT36

36” French Top, (1) Stand. Oven

95,000BTU

031/V1FT36S

36” Charbroiler, Modular Base

99,000BTU

031/VCBB36

36” Charbroiler, (1) Stand. Oven

149,000BTU

031/VCBB36S

36” Infrared Charbroiler, Modular Base

66,000BTU

031/VTC36

36” Infrared Charbroiler, (1) Stand. Oven

116,000BTU

031/VTC36S

36” Griddle, Modular Base

90,000BTU

031/VGM36

36” Griddle, (1) Stand. Oven

140,000BTU

031/VGM36S

36” Dual Plancha, Modular Base

35,000BTU

031/V2P36

36” Dual Plancha, (1) Stand. Oven

85,000BTU

031/V2P36S

36” Work Top, Modular Base

031/VWT36

36” Work Top, (1) Stand. Oven

50,000BTU

031/VWT36S

(2) Hot-Tops 18”, Modular Base

60,000BTU

031/V236H

(2) Hot-Tops 18”, (1) Stand. Oven

110,000BTU

031/V236HS

(2) Burners 18”, (1) Griddle 18”, Modular Base

96,000BTU

031/V2BG18

(2) Burners 18”, (1) Griddle 18”, (1) Stand. Oven

146,000BTU

031/V2BG18S

(2) French Tops 18”, Modular Base

50,000BTU

031/V2FT36

(2) French Tops 18”, (1) Stand. Oven

100,000BTU

031/V2FT36S

(4) Burners 18”, Modular Base

132,000BTU

031/V4B36

(4) Burners 18”, (1) Stand. Oven

182,000BTU

031/V4B36S

(2) Burners 12”, (2) Hot-Tops 12”, Modular Base

126,000BTU

031/V2B2H

(2) Burners 12”, (2) Hot-Tops 12”, (1) Stand. Oven

176,000BTU

031/V2B2HS

(2) Burners 12”, (1) Griddle 24”, Modular Base

126,000BTU

031/V2BG24

(2) Burners 12”, (1) Griddle 24”, (1) Stand. Oven

176,000BTU

031/V2BG24S

(3) Hot-Tops 12”, Modular Base

90,000BTU

031/V336H

(3) Hot-Tops 12”, (1) Stand. Oven

140,000BTU

031/V336HS

(6) Burners 12”, Modular Base

198,000BTU

031/V6B36

(6) Burners 12”, (1) Stand. Oven

248,000BTU

031/V6B36S

48” Charbroiler, Modular Base

130,000BTU

031/VCBB48

A Cabinet Base (B) can be used in place of a Modular Base. A convection oven (C) can be used in place of a standard oven (S). Step up burners available. Thermostatic griddles available. Specify natural gas (N) or propane (P).

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Performance with durability. Heavy Duty Gas Hot Plates

Quest stock pot stoves are perfect for rapid boiling of stock and simmering soups and sauces. Made with an extra rugged cast top grid for superior durability and large stock pot support. Sanitary, attractive and easy to clean all stainless steel body, drip pan, legs and adjustable feet. Measures: 24”H including 15” legs. Made in Canada.

Large, powerful star shaped burners for fast even efficient heat. 30,000BTU per burner. Stainless steel body for ease of cleaning. Drip pan. Adjustable feet. Rugged construction. Optional features include special height units up to 36” and stainless steel linear grids. 1 Grid

18”W x 18-1/2”D

30,000BTU

2163/QGHP-1

2 Grid

30”W x 19-3/4”D

60,000BTU

2163/QGHP-2

2 Grid

18”W x 31”D

60,000BTU

2163/QGHP-D2

3 Grid

54”W x 18-1/2”D

90,000BTU

2163/QGHP-3

4 Grid

72”W x 18-1/2”D

120,000BTU

2163/QGHP-4

4 Grid

36”W x 31”D

120,000BTU

2163/QGHP-D4 QGHP-D4

Looking for smallwares? Russell Hendrix offers many other products beyond what you see here, including a wide variety of barware and baking supplies, chef knives, cutting boards, sharpening tools, kitchen utensils, serving accessories, food pans, tableware & more. Visit our website or contact your Sales Representative today!

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Cooking Equipment Stock Pot Ranges

Gas Stock Pot Range

Heavy duty modular construction, removable easy clean drip tray and one piece cast iron top grate with full width ribs. Stainless steel legs, front and two sides, stainless steel removable valve control panel and 1-3/8”high zinc plated leveling feet. Four spectoheat burners and infinite valve settings allow for versatility of heat, 60,000 BTU maximum output. Constant shielding pilot for automatic lighting, 100% positive type “H” safety pilot available to shut off gas if pilot goes out. Measures: 20”W x 20”D x 24”H. 085/G20-SP

Stock Pot Range

Reinforced cast iron 3 ring burner with 2 adjustable gas valves for inner and outer rings. Heat selection from simmer to high heat. Burners have continuous pilots for instant ignition. Heavy duty reinforced cast iron grate. Stainless steel front & sides with stainless steel cabinet base for storage. Aluminum knobs with Valox™ heat protection grip. Welded and finished seams. Full width drip pan. 6” heavy duty legs with adjustable feet. 90,000BTU. Measures: 18”W x 21”D x 24-3/4”H. 652/ISPA-18

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Intense heat, unmatched durability. Deluxe Wok Range The Quest Wok Range provides the intense heat required, yet is easily controlled, efficient and comfortable to operate. Each well has a specially designed combustion chamber which concentrates the heat on the cooking area of the wok where it is required and eliminates burning of food on the wok’s upper rim. The woks supplied are specially designed to prevent water from entering the combustion chamber. Ranges can also be fitted with loose wok adapters. Sturdy construction assures operators of excellent performance and durability. The Quest Wok Range is designed to fill the requirements of most Asian restaurants, large or small. Powerful jet burners generate instant high heat. Lever gas valves for easy heat control. Constructed with heavy angle frame throughout. Stainless steel square tube overshelf. Heavy gauge stainless steel on all exposed surfaces. Right hand integral sump/drain (left optional). Deck wash down feature standard. 1 Well

30”W x 42-3/4”D x 57”H

100,000BTU 2163/CHR1HBS

2 Wells

58”W x 42-3/4”D x 57”H

200,000BTU 2163/CHR2HBS

3 Wells

86”W x 42-3/4”D x 57”H

300,000BTU 2163/CHR3HBS

4 Wells

114”W x 42-3/4”D x 57”H 400,000BTU 2163/CHR4HBS

Working height is 34”. Also available without hi-back shelf, or with stainless steel CleanAir flashing.

Optional Features Higher heat per well Toss wok adapters Boil pot Water fall wash down Water dam for deck washdown Custom lengths and depths

Cooking Equipment Specialty Ranges

Wok Bowls

Heavy duty. Fits Quest Wok Range only. Rim seal design prevents heat loss for faster cooking times. Covers available.

CHR3HBS Shown with optional boil pot and loose wok with adapter.

22” Diameter

2163/BRF-22

24” Diameter

2163/BRF-24

26” Diameter

2163/BRF-26

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Baxter Bakery Ovens Weâ&#x20AC;&#x2122;re known for ovens that turn out evenly baked entrĂŠes and perfectly crusty breads. For the kind of steam control that lends bagels a shiny finish and guarantees moist and flavourful turkey, Baxter combines advanced technology and enduring construction in every commercial oven, proofer and retarder we manufacture. Because, like you, we know that the secret to good food is in the details.

Cooking Equipment Bakery Ovens

Deck Ovens

Chicago-style pizzas, hearth-style breads – Baxter Deck Ovens are perfect for any product where the crust is king. The combination of specially designed heating elements and high quality atmospheric steam means you get exactly the finish you want, from a thick, chewy pizza slice to a flaky, crispy loaf of artisan bread. Stainless steel exterior. Self-contained steam system. Glazed stone baking surface. Separately controlled top and bottom elements. Easy to operate digital control for temperature, time and steam. Single point vent exhaust. Illuminated bake chamber with exterior access to replace light bulbs. Glass loading door opens into the bake chamber - minimal loading space required. Each deck is purchased and operated independently. Stack up to four decks in height (OV450W). Two independently operated bake chambers in one oven (OV452N). Oven stand sold separately. Single Deck Oven

61.6”W x 52”D x 12.3”H 208V. 22.56A 031/OV450W

Double Deck Oven

38.4”W x 52”D x 19”H

208V. 24A

031/OV452N

Stand Base (OV452N) 18”H

031/450N18

Stand Base (OV450W) 18”H

031/450W18

OV450W

Rotating Rack Ovens

Ideal for baking, roasting or reheating a variety of food, thanks to the unique airflow system. Heat is controlled so that it is dispersed evenly from top to bottom of the oven. The result is that everything from breads and pastries to meats and casseroles can be cooked thoroughly and evenly. Stainless steel construction. Patented self-contained spherical cast steam system. Halogen lighting in the bake chamber. Programmable digital control with 99 programmable menus. Four stage baking. Auto on/off control. Cool-down mode. Energy saving idle mode. Hood with plenum and single point vent connection for Type II installations. Heavy duty rack lift with soft-start rotation and rack jam warning system. Field reversible bake chamber door. Three pan viewing window provides safe to touch exterior. Electric models available in 208V, 240V, 440-480V. Natural gas standard for gas models: 180,000BTU. Gas models ENERGY STAR® rated. Single Rack

Electric 031/OV500E1

Double Rack

Electric 031/OV500E2

Single Rack

Gas

031/OV500G1-EE*

Double Rack

Gas

031/OV500G2-EE* OV500E2

*ENERGY STAR.

Mini Rotating Rack Ovens

Bake in it. Roast in it. Rethermalize in it. The Baxter Mini Rotating Oven does everything a full size model does, except take up more space. The mini rotating rack oven is one of few at this size with a rotating interior rack for an even bake for everything from breads and pastries to meats and casseroles. Rotating interior rack holds 8 pans, end loaded with 4” slide spacing. Interior rack is easily removable for cleaning and maintenance. Patented removable rack bottom for spot cleaning bake chamber floor. Self contained steam system. Programmable digital control . Easy to open independent doors. Large dual-pane viewing window in each door. Space saving 48”W x 38.1”D footprint. Stainless steel construction. Cable restraint kit. Shipped assembled. Electric

208V. 18.0kW. 50A.

Natural Gas 95,000BTU

031/OV310E 031/OV310G

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Jet-Air Ovens

Unique Jet Air System moves air in one direction, stops then moves the other way resulting in a bidirectional and gentle velocity air flow for exceptional baking results. Bake faster and more evenly without having to turn pans during baking time. Steam shot and pulse injection system with electronic timer which provides a precise mist every time for a better quality product (crusty breads, bagels, French baguettes, etc). High production, compact oven. Exclusive reversing fan system. Two speed fan. Fan delay switch. Manual mode and user friendly EBake programmable control up to 99 recipes with USB (JA4 does not feature EBake). Digital temperature control up to 500ºF. Digital timer. Brightly lit. Fully insulated, completely sealed. Full view heat reflective thermal glass doors. Magnetic latches. Door switch cutoff for fan blower. Stainless steel inside and outside. 3/4HP motor. Models JA12SL, JA14 and JA20 contain two separate ovens with separate controls. JA28 contains four separate ovens with separate controls. 4 Pan

32-1/2”W x 37”D x 71”H

306/JA4SC

6 Pan

38-3/8”W x 37-5/8”D x 34-5/8”H

306/JA6SL

8 Pan

36-3/8”W x 52”D x 41-5/8”H

306/JA8

12 Pan

38-3/8”W x 37-5/8”D x 73”H

306/JA12SL

14 Pan

38-1/2”W x 49-1/4”D x 73”H

306/JA14

20 Pan

53-1/4”W x 48-3/4”D x 72-3/4”H

306/JA20

28 Pan

72”W x 49-1/4”D x 73”H

306/JA28

Other voltage and 3 phase models available. Most models available in gas.

JA8 Optional Stand.

Oven/Proofers

Unique Jet Air System moves air in one direction, stops then moves the other way resulting in a bidirectional and gentle velocity air flow for exceptional baking results. Bake faster and more evenly without having to turn pans during baking time. Steam shot and pulse injection system with electronic timer which provides a precise mist every time for a better quality product (crusty breads, bagels, French baguettes, etc). Exclusive reversing fan system. Digital temperature control up to 500ºF. Digital timer. Full view glass doors. Brightly lit, fully insulated completely sealed interior. Magnetic latches. Door switch cutoff for fan motor. 3/4HP motor. Stainless steel inside and out. Models JAOP12SL and JAOP14 have two separate ovens with separate controls. Proofer provides uniform proofing from top to bottom with its even air flow system, fully automatic humidity system for heat and moisture (no water pans to fill). With heat and humidity controls, it’s the easiest way to proof. JAOP3 does not feature EBake. 3 Pan Oven

9 Pan Proof

6 Pan Oven

18 Pan Proof 36-7/8”W x 48-1/8”D x 73”H 306/JAOP6

32-1/2”W x 37”D x 71”H

306/JAOP3

6 Pan Oven

9 Pan Proof

38-3/8”W x 37-5/8”D x 73”H 306/JAOP6SL

10 Pan Oven 12 Pan Proof 53-1/2”W x 48-3/4”D x 73”H 306/JAOP10 12 Pan Oven 18 Pan Proof 71-3/4”W x 37-5/8”D x 73”H 306/JAOP12SL 14 Pan Oven 32 Pan Proof 70”W x 49-1/4”D x 73”H

306/JAOP14

Other voltage and 3 phase models available. Most models available in gas.

Jet Air Plus Ovens

An all in one cooking oven that will cook, bake, roast and rethermalize. Use it with convection heat alone or with convection heat and humidity combined. Shot steam or pulse steam provide baked goods with golden and crispy crusts as well as tender vegetables and juicy meats with more flavour and ready in less time. Direct steam injection system creates moisture without a boiler. Jet Air reversing fan system guarantees uniform cooking and baking without turning pans, allowing operators to save on energy costs and labour time. Manual mode or programmable control up to 99 recipes with up to 10 steps per recipe. Temperature range from150ºF to 500ºF. Digital temperature display. Cool touch door with dual thermal wide view glass windows. Door locking position at 120º and swing close function. Door handle for one-handed operation. Side loading pans. Halogen lights. Zero clearance side and back. Lift up removable side racks. Height adjustable legs for tabletop units. Stainless steel construction. Low noise, high performance 1/2HP motor. Capacity: 5 pans. Measures: 38-1/8”W x 35-1/8”D x 32-1/2”H. 1 phase. 208-240V. 47A. 11.2kW. 14-60P. 3 phase available. 306/JA5P2618

JAOP3

Cooking Equipment Bakery & Pizza Ovens

Jet-Air Pizza Ovens

PIZ6

The most advanced and productive compact pizza ovens on the market. Exclusive Jet Air system helps you bake 30-50% faster and more evenly than traditional deck ovens and occupy 40-50% less floor space for the same production. 3 individual drop down doors that only take up to 6” in front of the oven. The 3 perforated nickel plated decks are designed for fast heat accumulation as well as even heat distribution across the decks. The heat provided from the nickel coated perforated deck makes a nice even crust due to the air moving through the perforated holes and from the heat of the metal deck itself. Reduce your energy costs by more than 50% compared to a deck oven. The air is recycled and the heating system will be on about 60% of the time because of its high efficiency. Temperature up to 600ºF. Fast baking: 5 - 6 minutes at 500ºF. Preheats in 15 - 20 minutes. Large baking capacity with 3 decks. Digital timer. Stainless steel construction. Heavy duty doors with full view thermal glass. Easy cleaning. Brightly lit. 3/4HP motor. Available in 120/208V, 220V, and 120/240V. Gas models also available. 30-18” Pizzas/Hr

35-7/8”W x 40-1/2”D x 34-1/4”H 306/PIZ3

60-18” Pizzas/Hr

47-5/8”W x 44-7/8”D x 36-1/4”H 306/PIZ6

Countertop Rotating Speed Cook Pizza Oven

The perfect design and technology for the space and energy cautious user. Rotating perforated nickel plated decks are what makes this oven unique and stand out from the competition. The perforated nickel plated decks are designed for fast heat accumulation as well as even heat distribution across the decks. The heat provided from the nickel coated perforated deck makes a nice even crust due to the air moving through the perforated holes and from the heat and the metal deck itself. Jet air convection oven. Fast baking 5 - 6 minutes at 500ºF. Stainless steel construction. Drop down door with one handle on each side. Full view glass door. Easily removable decks for cleaning. Uniform baking. Capacity of 1 - 18” pizza and 2 - 17” pizzas. Production: 30 - 16” pizzas per hour. Measures: 26-1/2”W x 34-3/8”D x 26-1/4”H. Available in 208V and 240V. 306/FPR3

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Years of service under the toughest environments.

Gas Double Deck Roasting Oven The finest oven for your baking and roasting requirements. Designed to cook large roasts, fowl and pastry with equal efficiency, the Quest oven ensures that all of your roasting and baking will be done to perfection. This compactly designed unit requires one oven floor space for two oven production and can be readily installed away from busy traffic areas. Made in Canada. Heavy duty cast burners designed for this oven have 37,500BTU output per oven. Large oven cavity: 26-1/4”W x 24-1/2”D x 141/2”H stainless steel lined. Exclusive ‘front vent’ for even baking and roasting (Standard Oven). Any deck can be a convection oven, with two speed fan for fast recovery and even multi-level cooking, or a standard oven. All stainless front, sides, interior and heavy duty all welded counter balanced doors for easy maintenance. Standard

75,000BTU 36”W x 32-3/4”D x 65”H

Convection 75,000BTU 36”W x 32-3/4”D x 65”H

2163/DDRO 2163/DDCON

24”W models available.

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Cooking Equipment Roasting/Baking & Pizza Ovens

GPD60

Pyro Deck Gas Pizza/Baking Ovens

Traditional hearth style deck oven featuring Garland quality and performance. 48” and 60” Pyrorock hearths are fully accessible through heavy-duty, full-width doors making the whole cooking deck usable. The oven door, when open, lies flush with the oven hearth for easy loading and unloading. The ‘cool-touch’ door handles provide comfortable and safe operation. 1-1/2” thick Pyrorock hearth. Removable aluminized steel flame spreaders. Snap throttle thermostat for quick recovery (650ºF maximum temperature). 100% automatic pilot safety shut-off valve. Stainless steel front, sides, back, top and legs. Easy access door to burner compartment and gas control valve. 8” high oven cavity. Heat damper system provides top to bottom heat adjustment within cooking chamber. Canopy flue diverter. Double deck models available. 3/4” NPT manifold connection. Exterior measures: 45-1/4”D x 52-3/4”H with legs. 28.1kW

085/GPD48

60” 122,000BTU 35.7kW

48” 96,000BTU

085/GPD60

G2121

G2000 Series Variety Bake & Roast Deck Ovens

With 1350 square inches of hearth space, and stackable 3 high, the Garland Variety Bake & Roast ovens can handle the most demanding production needs. Bake section interior is 42” x 32” x 7”. The 3/4” thick hearth deck is provided as standard. A 12 gauge steel hearth may be substituted if specified. The 12” roast interior is 42” x 32” x 12”. A 12 gauge steel hearth is provided as standard. Each oven is heated by two U shaped tubular burners firing directly on a heavy steel tread plate. Heavy duty snap/throttle gas thermostat controls burners to provide 150ºF to 500ºF temperature range with low-temp holding feature. Each section has an independent on-off gas valve and 100% safety pilot system. Canopy diverter (STD) or direct convert diverter (OPT) to meet ventilating system requirements. Oven door opens to full width of oven cavity and to exact level of horizontal oven deck. Stainless steel front sides and legs. Shelf is removable and available for roast sections only. Internal steam injectors and accessories are available for bake sections. 7” Bake

58”H

40,000BTU

085/G2071

Two 7” Bake

66-1/2”H

80,000BTU

085/G2072

Three 7” Bake

68”H

120,000BTU

085/G2073

12” Roast

63”H

40,000BTU

085/G2121

Two 12” Roast

68-1/2”H

80,000BTU

085/G2122

7” Bake, 12” Roast

71-1/2”H

80,000BTU

085/G2121-71

120,000BTU

085/G2121-72

Two 7” Bake, 12” Roast 73”H

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SteamCraft® Ultra 3 Convection Steamer The most advanced countertop steamer in today’s food service industry. This versatile performer assures remarkable results in a 3 pan capacity. Ideal for operations with 50 -100 seats. Available in electric and as stacked units. The advanced boiler-free steam cooking system uses an energy efficient generator to produce more steam, more quickly. Your output is higher, yet your kitchen stays cooler. Patented steam jets for high-velocity steam: Brass steam jets circulate a high volume of steam naturally, without the use of fans. Exclusive steamtight two-piece compartment door: Unique free-floating inner door ensures a lasting seal. Easy access de-liming port: Operators can de-lime & clean without tools or service calls. Solid 14 guage stainless steel construction: Unique corrosion resistant doors; compartments and generator are field tested for long-lasting performance. Instant steam standby control: Provides instant cooking at the touch of a button. Exclusive remote automatic water level controls: Located outside the generator for easy access. Automatically maintains the water level. Operators never have to worry about adding water. Patented cold water condenser system: Unique open drain system, continuously vents air & condensate from cooking compartment, for simple & quick clean up. 3 Pan

21”W x 32.13”D x 22.25”H 8kW. 208V 085/21CET8

220V, 240V, 440V and 480V available. 5 pan units also available.

The Ultimate in Ease, Dependability and Performance. When you need a lot and need it fast.

Cooking Equipment Convection Ovens

Summit Series Convection Ovens

The Summit 20 is standard on the SUME (electric) and SUMG (gas) convection ovens; featuring the simplicity of an electromechanical timer with the accuracy of solid state control. The Summit 20 provides all the benefits of 2 fan speeds with a 3/4HP motor, making it ideal for a wide variety of products. Direct spark ignition with 100% safety shutoff. Stainless steel front, sides top and legs. 60/40 dependent door design with double pane thermal window in left-hand door and interior lighting. Porcelain enameled oven interior with coved corners. Five chrome plated oven racks on 10-position rack guides. Full length stainless steel positive door closure. Double deck models available (200 series). Electric Gas

10.4kW 15.53kW

085/SUME-100 085/SUMG-100

Full Size Digital Electric Convection Oven

5 full size sheet pan capacity. 3-1/3” tray spacing. Digital display time and temperature controls. Large easy view 3/4” high displays. Electronic thermostat control. Electronic timer with countdown or time count modes. Manual mode or program mode. 20 programs with 3 stage cooking and stage end alarms. Core probe program cooking (optional core probe kit). Moisture injection mode (5 levels) and manual injection. 2 speed bi-directional reversing fan system achieves better than ever even bake results. 5.6kW heating. Safe-Touch vented side hinged door. Stay-Cool door handle. Porcelain enameled oven chamber. Plug-in continuous oven door seal. Dual halogen oven lamps for higher quality lighting and merchandising. Anti-skid 2”dia. x 3”H adjustable stainless steel feet. 5 oven wire racks supplied. Available in gas & electric. Measures: 28 7/8” W x 31 7/8”D x 28 3/4”H. Interior measures: 18.25”W x 20.25”H x 27.5”D. Stand optional. 285/E32D5(208)

101

SunFire Gas Convection Ovens

SunFire Series solid state control with 60 minute electro-mechanical timer. Direct spark ignition with 100% safety shutoff. Single speed fan control with 3/4HP fan motor. Total of 53,000BTU loading per oven cavity. Stainless steel front, sides, top and legs. 60/40 dependent solid door design. Porcelain enameled oven interior with coved corners. Measures: 29”W x 24”D. Five chrome plated oven racks on 10-position rack guides. Double deck models available. Measures: 38”W x 41-1/4”D x 57-1/2”H. Single 53,000BTU 085/SCO-GS-10S Double 106,000BTU 085/SCO-GS-20S

Half Size Manual Electric Convection Oven

This 120V plug in utility oven is a convection oven in its simplest form and, with a smaller footprint 24” width, is completely portable and ideal for countertop use. This allows for baking convenience foods such as cookies, muffins, Danish pastries, biscotti, breads, cakes, baked potatoes, frozen pizzas and many other snack and takeout foods. Smart design, 1.5kW of plug in performance and a single direction fan makes this the easiest oven to use across a wide range of applications. 3 half size sheet pan capacity. 2-5/8” tray spacing. Porcelain enameled oven chamber. Plug-in continuous oven door seal. Safe-touch vented drop down door. Stay-cool door handle. Heavy-duty door hinges. Easy clean door glass system. Mechanical thermostat, 150ºF to 500ºF. 60 minute timer with time up alarm. Antiskid, height adjustable feet. Measures: 24”W x 23-7/8”D X 21-3/4”H. 120V.12A. 5-15P. Stand optional. 285/E22M3

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Convection Ovens

Duke offers the best, most durable ENERGY STAR® qualified convection ovens in the industry, giving you better cooking performance while using less energy than our nearest competitors. What’s more, our ovens offer larger cooking cavities than other brands, with the same exterior size. Duke’s exclusive design features coved corners in the cavities and no seams on the bottom to make cleaning faster and easier. Plus Duke ovens are easier to install, maintain and service than the competition’s. Choose from single and double stacks, in a variety of sizes and configurations.

Control Panel Options

Three different control panels to choose from in the 613 and 5/9 series ovens from basic to more complete programmable options, based on your production demands. ZZ Control - Best Fit: Bakeries & Convenience Stores 10 programmable menu buttons 5 rack ID timers Manual mode Push button control with solid-state digital time & temp. control Cook & hold Fan delay gentle pulse 2-speed fan

XX Control - Best Fit: High Volume Restaurants Solid-state temperature control Digital 12-hour countdown timer 2-speed fan Programmable cook temp, cook time & hold temperature Cook & hold Pulse fan V Control Basic snap action thermostat (200º - 500ºF) 60-minute electric dial timer with continuous sounding buzzer 2-speed fan

Cooking Equipment Convection Ovens

E-Series Convection Ovens

Duke offers compelling value with a foremost promise of quality and performance with it’s E-Series line. Even with budget limitations, you can get the dependability, solid performance and durability your production demands. Full size gas or electric cavity. Porcelain interior. Stainless steel front, painted steel top and sides. 50/50 independent doors with glass in both doors. V mechanical snap action controls (200ºF-500°F). 60 minute electric dial with continuous sounding buzzer and single speed fan. Interior light and 27” angular painted legs. 5 racks with 13 rack positions. Measures: 38”W x 39-1/2”D x 60”H. Double-stacked options available. 240V and 480V available. Electric Gas

11kW. 208V. 52.9A 414/E101-E 40,000BTU 414/E101-G*

ENERGY STAR® Qualified.

613 Series Convection Ovens

Superior construction that is an investment for generations to come. This top-of-the-line customizable series has an array of features and configurations guaranteed to increase your employee productivity and product quality. Full size gas or electric porcelain cavity (stainless steel available). 6 racks standard with 13 rack positions. Choice of 3 control panel options (specify ZZ, XX or V). Stainless steel front, sides and top. 65/35 Dependent doors. Interior lights. 27” legs and adjustable feet. Electric models: 11kW. 208V. 52.9A. Gas models: 40,000BTU. Double stacked options and bakery depth cavities available. 240V and 480V available. Electric Electric Electric Gas Gas

38”W x 39-1/2”D x 60”H 38”W x 39-1/2”D x 70-1/2”H 38”W x 43-1/2”D x 60”H 38”W x 39-1/2”D x 60”H 38”W x 43-1/2”D x 60”H

414/613-E1 414/613-E2 414/613-E3 414/613-G1* 414/613-G3*

ENERGY STAR® Qualified.

The 5/9 Series delivers exceptional performance while fitting perfectly within your smaller space configurations. A great solution for countertop spaces that still require high volume output, backed with dependability and lasting durability. Electric only. Choice of 3 control panels (specify ZZ, XX or V). Half-size porcelain cavity. 5 racks, 9 rack positions. Stainless steel front, sides and top. Single independent door. Measures: 30”W x 25-1/4”D x 30”H. Double stack options available. 240V available. Electric

8kW. 208V. 40A

The Top Ten Reasons To Buy Duke Convection Ovens Extremely energy efficient. Duke’s convection ovens utilize a direct fire system, meaning that heat generated from the burners or elements are concentrated directly into the cooking cavity. This, combined with a lessor amount of BTUs (40,000) than most other ovens, enables the Duke Oven to reduce heat up times while providing a gentle, even bake. Standard size gas convection ovens are ENERGY STAR® Rated. Due to its energy efficient design, Duke standard size gas convection oven is ENERGY STAR® rated. Greater cooking capacity than most of the competition. Standard convection oven capacity averages 20” top to bottom, sufficient for 11 rack positions. Because of our efficient design, the Duke Oven allows for extended space in the cooking cavity, 24” top to bottom. This space in turn has been used to add additional rack space for a total of 13 positions. Porcelain coated inside and outside of 14 gauge steel cavity. Porcelain material makes cleaning the inside of the oven easier. Duke Ovens also have a coating on the outside portion of the cavity. This helps to prevent corrosion and rust build-up, protecting the cooking mechanism for the long haul. Coved Corners in cavity. Also known as the “Bathtub Design” full size Duke Convection Ovens feature curves in all four corners of the cooking cavity. This practical feature makes it much more difficult for grease and food debris to get trapped in the corners. No seams in bottoms of cavity. Most convection oven cavities are built from multiple pieces seamed together on the production line. With Duke Ovens, care has been taken to ensure these seams are located on the sides of the cavity, rather than the bottom. This prevents debris from getting caught in the seams. Lower clearance required than most of the competition. Duke Ovens vent through the top and out the bottom rear portion of the oven, not on the sides. Depending on the oven and local safety codes, the oven may be prohibited from being placed within 6” of the wall, or another piece of equipment. The Duke oven saves this valuable space. Easy to service and maintain. All components of the Duke oven, including the rear mounted motor can be serviced from the front. Additionally, the control panel features enough slack so a service agent can set the panel on the top of the oven while doing tests and making repairs.

5/9 Series Convection Oven

414/59-E3

103

One piece stainless rod in door assembly. Door integrity is paramount in the longevity and cooking efficiency of a convection oven. The Duke Oven door assembly utilizes a single piece, solid stainless steel rod that runs the length of the oven doors, rather than using smaller, 2” to 4” hinge pins as found in most other brands. The everyday wear and tear on oven doors can cause stress on the hinges, slightly misaligning the mechanism. This enables heat to escape from the cavity, creating unsatisfactory baking conditions. 10-Year limited door warranty. Demonstrates Duke’s confidence in our design, and dedication to our customers’ success.

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Zephaire Full-Size Convection Ovens

Mid level ovens that are great for lower volume institutional customers. Glass doors with interior lights. Two-speed, 3/4HP convection motor with automatic thermal overload protection. 45,000BTU per section. 54% energy efficiency rating. Fits up to 5 full size baking pans left to right. Full angle-iron frame. Stainless steel front, top and sides. Dual pane thermal glass windows encased in stainless steel door frames. Powder coated door handle with simultaneous door operation. Triple mounted pressure lock door design with turnbuckle assembly. Double sided porcelainized baking compartment. Five chrome plated racks, eleven rack positions. Solid state thermostat with temperature control range of 200º to 500ºF. 25” adjustable stainless steel legs. Measures: 38-1/4” W x 36-7/8”D x 57”H. Double ovens and bakery depth available. 115V, 8A, 60Hz

446/ZEPHAIRE-100-G-ES*

208V, 60Hz

446/ZEPHAIRE-100-E

*ENERGY STAR® qualified.

Full-Size Economy Convection Ovens

Economy oven, perfect starter oven for small scale operations. Two speed, 3/4HP convection motor with automatic thermal overload protection. 45,000 BTU/hr or 11kW per section. 54% energy efficiency. Capacity: up to 5 full size baking pans in left to right position. Full angleiron frame. Stainless steel front, top and sides. Dual pane thermal glass windows encased in stainless steel door frames. Tubular chrome handle with simultaneous door operation. Triple-mounted pressure lock door design with turnbuckle assembly. Double sided porcelainized baking compartment liner prevents rust and prolongs the life of your oven. Five chrome-plated racks, eleven rack positions. Solid state thermostat with temperature control range of 200ºF to 500ºF. 25” adjustable stainless steel legs. Measures: 38-1/4”W x 36-7/8”D x 57”H. Double ovens available. 115V, 8A, 60Hz 446/BDO-100-G-ES* 208V, 60Hz

446/BDO-100-E

*ENERGY STAR® qualified.

Cooking Equipment Convection & Combination Ovens

Single Electric Combination-Oven/Steamer with Touchscreen Control

The perfect combi for your busy kitchen. Designed to improve your product quality and increase yield while decreasing your labour and cleaning costs. The BCT touchscreen control can store up to 500 recipe programs with 15 cooking steps per program. Cook manually and easily fine tune your settings. Use pre-programmed recipes to ensure consistent results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process. Rack timing allows for individual timers for each rack. Reversible 9-speed fan for optimum baking and roasting results. CombiWash self cleaning system and Semi-Automatic De-liming for easy care. Holds 8 hotel pans at 3.35” vertical rack spacing or 10 gastronorm pans at 2.5” vertical rack spacing. 304 stainless steel construction. Dual pane tempered viewing window with hinged inner glass for easy cleaning. Door mounted drip tray. Automatic door stops in positions of 110º and 180º. Measures: 35.39”W x 32.72”D x 58.74” (on stand) or 41.57” (table model). 208V, 18kW, 50A. 446/BCT-101E

Cook more. Faster. Better. Full Size HydroVection® Oven with Helix Technology

HydroVection® ovens combine heat and moisture to create the perfect cooking, baking and grilling environment using a split door design. Helix Technology™ improves the HydroVection’s unique design with a patentpending process optimizing the efficiencies within the oven cavity. Helix Technology improves every aspect of the cooking process. Food yields are higher (as high as 43%) cook times are faster (as much as 47%) and the final product looks and tastes better. Touchscreen controls allow cooking with timer and core probe simultaneously. Includes shelf timing, cooking compensation and multi-shelf recipes. Holds up to 255 recipes. Fully welded angle-iron frame. Stainless steel front, top, sides and back. Simultaneous split door operation with catch-latch system. Triple mounted door design with turnbuckle assembly. Dual pane tempered viewing window with hinged inner glass for easy cleaning. Modular slide out front control panel for easy service. Retractable hand shower for ease of cleaning. Five stainless steel racks and ten rack positions. Halogen interior lights. 25” adjustable legs (single units). 8-1/2” legs with casters (double units). Holds five 18” x 26” pans. Measures: 38.1”W x 48.6”D x 50.6”H (single stack) or 66.1”H (double stack). Specify gas(G) or electric(E). 446/HVH100

Single Electric Mini Combination-Oven Steamer with Touchscreen Control

105

An electric, boilerless combination oven with a tiny footprint, taking up less than two feet of kitchen space. The BLCT touchscreen control can store up to 500 recipe programs with 15 cooking steps per program. You can cook manually and easily fine tune your settings. Use preprogrammed recipes to ensure consistent results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process. Rack timing allows for setting individual timers for each rack. Reversible 9 speed fan for optimum baking and roasting results. CombiWash self cleaning system and Semi-Automatic de-liming for easy care. 430 stainless steel sides, top and back. 304 stainless steel bottom, door and interior. Dual pane tempered viewing window with hinged inner glass for easy cleaning. Fixed drain. Drip tray mounted below the door. Oven door with ventilated heat-reflecting glass. Left hinge door is field convertible to the right side. Two step safety door latch. Holds five 12” x 20” x 2”D pans. Measures: 20.2”W x 32.13”D x 30.18”H. 208V. 4.6kW. 23A. 446/BLCT6E-H

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Simplicity & efficiency at the push of a button. iCookingControl

iLevelControl

HiDensityControl®

Efficient CareControl

Select product, set desired results – done! iCookingControl prepares your food exactly the way you want it, every time. It does not matter who is using the appliance. It recognizes the size and condition of the products as well as the quantity loaded. It thinks ahead and constantly adjusts and automatically adapts the ideal cooking path to your desired result.

HiDensityControl

Highly sensitive sensors detect and recognize the current conditions in the cooking cabinet every second. HiDensityControl® adapts the energy level precisely to the food requirements and evenly and efficiently distributes the heat throughout the cooking cabinet. The result is healthy, high quality food on every single rack with minimal consumption of resources.

Prepare different foods at the same time. iLevelControl will display which dishes can be cooked together, saving you time, money, space and energy. Depending on the load size, quantity and duration of door openings, it adjusts the cooking time to the relevant food in the best possible way. This means that nothing can be overlooked and the results are always consistent.

The unique automatic cleaning system that detects dirt and limescale and removes them at the touch of a button. The function adapts to your requirements and proposes the best clean at a given time. The result: sparkling, hygienic cleanliness, you save on time, preserve the environment and protect your wallet.

Cooking Equipment Combination Ovens

SelfCookingCenter

107

The only cooking system that senses, recognizes, thinks ahead, learns from & even communicates with you.

Your SelfCookingCenter® can grill, roast, bake, steam, stew, blanch, poach. And it can do that regardless of whether you want to prepare meat, fish, poultry, vegetables, egg dishes, baked goods or desserts – or 30 or several thousand meals. This cooking appliance is your versatile assistant in the restaurant, hotel, catering operation, supermarket, or in the foodservice industry. You specify how you want your dishes, and the SelfCookingCenter® will implement your ideas. Precisely and reliably. Because for us, it is and always will be the chef who decides on the result – and gets exactly what he/she wants. The new SelfCookingCenter® is the relief a cooking team can only imagine having. In the past, chefs used to need special appliances like the grill, oven, stove, saucepans, or frying pans along with a lot of time and effort to prepare a good meal. Today, you only need 4 intelligent assistance functions that give you the perfect support in your kitchen.

101

SelfCookingCenter

Whether it is 30 or several thousand meals, we offer the SelfCookingCenter® in various sizes for every requirement. All SelfCookingCenters® are available as either electric or gas models, with identical dimensions, fittings and output. XS Model 6 2/3

XS Model 61

6 x 2/3 GN Capacity

6 x 1/1 GN Capacity 10 x 1/1 GN Capacity 6 x 2/1 GN Capacity 10 x 2/1 GN Capacity 20 x 1/1 GN Capacity

Model 101

Model 62

Model 102

Model 201

20 x 2/1GN Capacity

Model 202

20-80 Meals/Day

30-100 Meals/Day

80-150 Meals/Day

60-160 Meals/Day

150-300 Meals/Day

300-500 Meals/Day

25-3/4”W

33-1/4”W

42”W

34-1/2”W

42-1/2”W

21-7/8”D

30-3/8”D

30-1/2”D

38-3/8”D

31-1/8”D

39-1/4”D

22-3/8”H

30-3/4”H

41”H

30-3/4”H

41”H

70-1/8”H

642/B608106.12

642/B618106.12

642/B118106.12

642/B628106.12

642/B128106.12

642/B218106.12

642/B228106.12

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Built for the Canadian Market. The difference is in the details. SelfCookingCenter

LED lighting with rack signaling. Provides optimal illumination of the cabinet & of every single tray, from top to bottom & from front to back. Optional rack signaling – a blinking light signals which tray needs to be loaded or unloaded & when.

Triple-pane glass door. Cutting edge heat reflection coating ensures minimum heat loss. Saving up to an additional 10% in energy costs compared to previous model. All panels can be cleaned, visibility remains good year after year.

Sheet pan adapter. The adapter allows for flexible loading of full size sheet pans, hotel pans & mixed loads. Easy & safe loading with maximum flexibility (62 & 102 models only). A 7-rail hanging frame available.

575ºF maximum temperature. The extremely robust construction supports temperatures of up to 575ºF in the cooking cabinet, even in constant operation. Special cooking methods, such as grilling or searing, are not problem even with large quantities of food.

Energy consumption display. You will always know how much energy an individual cooking process requires & how much energy per day has been consumed. The data is displayed & can be downloaded.

RATIONAL remote function. When your SelfCookingCenter® is connected to a network, you can control and monitor it easily from your iPhone and iPad. You can keep an eye on everything & you are always well-informed of what is happening.

Intelligent 6-point probe. Even if the core temperature probe is not inserted correctly, it can still reliably identify the coldest point in the food, ensuring that all products are cooking perfectly. A positioning aid facilitates the correct placement of the probe in liquid & soft or small products.

Dynamic air mixing. Heat is always optimally distributed thanks to the specific cabinet geometry and powerful fan impeller drive, which intelligently adjusts the rotation direction and speed to the relevant food product. This ensures excellent food quality even with full loads.

Integral hand shower. The variable jet and ergonomic arrangement simplify rough cleaning, deglazing or adding water. The automatic retraction system and automatic water shut-off mechanism offer optimum safety and hygiene.

Centrifugal grease separator. There is no need to change or clean the grease filters & the cooking cabinet air stays clean. Plus, no flavour transfer.

Fresh Steam generator. The 100% hygienic fresh steam guarantees the best food quality and maximum steam saturation, even at low temperatures. Automatically descaled during the cleaning process.

ClimaPlus Control®. The humidity is precisely measured using sensors in the cooking cabinet and regulated to 1% accuracy in accordance with specifications.

Cooking Equipment Combination Ovens

Pays for itself in almost no time. The average restaurant with 200 meals per day with two SelfCookingCenter® 101 appliances – additional earnings compared to a traditional kitchen without a combi-steamer.

Your Profit

Meat/Fish/Poultry An average of up to 20% less raw materials purchased through precise regulation & iCookingControl. Fat Fat for cooking becomes almost superfluous. Procurement & disposal costs for fat are reduced by up to 95%. Power The unique cooking performance, iLevelControl & state of the art control technology consume up to 70% less energy. Working Time iLevelControl shortens production time by up to 50% through rolling loads. Do away with routine tasks. Water Softening/ Descaling These costs are eliminated entirely with Efficient CareControl.

Amount Budgeted per Month

Additional Earnings per Month

Cost of goods $8,601 Cost of goods with the SelfCookingCenter® $6,881

= $1,720

Cost of goods $54 Cost of goods with the SelfCookingCenter® $2.70

= $51.30

Consumption 6,300kWh x $0.20 per kWh Consumption with SelfCookingCenter® 1,890 kWh x $0.20 per kWh

60 hours less x $29

= $888

= $1,687

Conventional costs $67 SelfCookingCenter® $0

= $67

Additional Earnings per Month

= $4,413

Additional Earnings per Year

= $52,956

CookingLive Experience the performance of the SelfCookingCenter®. In a live demonstration with no obligation to buy and at a location near you. Call Russell Hendrix to reserve your spot! Taste the quality. Test how easy it is to use. Let yourself be convinced of the diversity and capabilities. Share information and ideas with your colleagues and get tips from the RATIONAL master chefs.

Free of charge. No obligations. Close to you.

109

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Superior quality is our goal. Accessories

Gastronorm accessories for grilling, baking, roasting, deep frying, steaming, finishing and more. With RATIONAL accessories, you will get the best out of your new SelfCookingCenter®. Make optimum use of your unit and save time too. You will no longer need to take on complex tasks like removing stubborn dirt or constantly turning your products with our accessories. The special characteristics of RATIONAL Gastronorm accessories are the optimal heat transfer and extreme robustness and durability. The TriLax® coating has excellent non-stick properties, supports browning, is leach resistant and is best suited for use at higher temperatures.

Granite Enameled Containers

Particularly suitable for baking cake batter and pizza. Excellent thermal conductivity also ensures that bakery products are evenly browned underneath. The tray edges are fully formed, which means that even the corners of bakery products turn out perfectly. 1/2 GN

12” x 10” x 3/4”

642/6014.1202

1/2 GN

12” x 10” x 1-1/2”

642/6014.1204

1/2 GN

12” x 10” x 2-3/8”

642/6014.1206

1/1 GN

12” x 20” x 3/4”

642/6014.1102

1/1 GN

12” x 20” x 1-1/2”

642/6014.1104

1/1 GN

12” x 20” x 2-3/8”

642/6014.1106

2/3GN

12” x 14” x 3/4”

642/6014.2302

2/3GN

12” x 14” x 1-1/2”

642/6014.2304

2/3GN

12” x 14” x 2-3/8”

642/6014.2306

2/1 GN

24” x 20” x 3/4”

642/6014.2102

2/1 GN

24” x 20” x 1-1/2”

642/6014.2104

2/1 GN

24” x 20” x 2-3/8”

642/6014.2106

Roasting & Baking Pans

With the roasting and baking pan, you can prepare a wide range of pan-fried food items, such as tortillas, paella, Swiss potato rösti, and pancakes as well as small pizzas and cakes in just a few minutes. The griddled surface ensures an even browning and the TriLax non-stick coating prevents food from sticking. The tray ensures convenient and safe carrying of large loads. The roasting and baking pan is available in two sizes 6-1/4” and 9-7/8”. 6-1/4” Small Pan

642/60.73.271

Small Carrier Tray

642/60.73.212

Small Set (4 Pans/Carrier)

642/60.73.286

9-7/8” Large Pan

642/60.73.272

Large Carrier Tray

642/60.73.216

Large Set (2 Pans/Carrier)

642/60.73.287

Durable & long-lasting.

Cooking Equipment Combination Oven Accessories

Roasting & Baking Tray

Muffin & Timbale Molds

2/3 GN

12” x 14” 642/60.73.671

1/1 GN

11-3/4” x 15-3/4”

642/6017.1002

1/1 GN

12” x 20” 642/6013.1103

2/1 GN

25-5/8” x 15-3/4”

642/6017.1001

2/1 GN

24” x 20” 642/6013.2103

The aluminum baking trays from RATIONAL display excellent non-stick properties, as well as robustness and durability. Bread, rolls, Danish pastries, pan-fried food and breaded products come out perfectly brown and crispy. 3-layer TriLax coating.

The muffin and timbale molds are made from a highly-flexible material. They are perfect for cooking vegetable quiches, fish timbales, bread pudding, poached eggs, a wide range of desserts and much more. Filled volume approximately 3.4fl oz.

Diamond & Grill Grate

Multibaker

1/2 GN

12” x 10” 642/60.73.802

1/3 GN

12” x 7”

2 molds

642/60.73.764

2/3 GN

12” x 14” 642/60.73.801

2/3 GN

12” x 14” 5 molds

642/60.73.646

1/1 GN

12” x 20” 642/60.73.314

1/1 GN

12” x 20” 8 molds

642/60.71.157

Two different grill patterns with just one grate, depending which side you use. The classic grill stripes or the popular American steakhouse pattern. Extremely strong and durable. 3-layer TriLax® coating supports browning and is best suited for use at temperatures up to 575ºF.

Grilling & Roasting Plate

The multi-functional grilling and roasting plate gives you perfect diagonal grill marks on pan-fried products, fish and vegetables. The continuous lip on the outer edge makes it ideal for roasting food that is likely to give off fat or liquid. Extremely durable and will last a very long time. The 3-layer TriLax coating supports browning and is best suited for use at temperatures up to 575ºF. 1/1 GN

12” x 20” 642/60.71.617

CombiGrill

The CombiGrill gives you a perfect grill pattern on steaks, pork chops, pan-fried products, fish and vegetables. The CombiGrill is extremely durable and will last a very long time. The 3-layer TriLax coating supports browning and is best suited for use at temperatures up to 575ºF. 1/1 GN

12” x 20” 642/6035.1017

111

The multibaker is perfect for cooking fried eggs, omelets, hash browns, or tortilla española in large batches. The 3-layer TriLax non-stick coating guarantees food will not stick and also supports browning. Best suited for use at temperatures up to 575ºF.

Grill & Pizza Tray

The excellent heat conductivity of the pizza tray can produce all different types of pizzas, flatbreads and tartes to a superior quality. Turn it over and vegetables, steaks and even fish will get the perfect grill pattern. Extremely durable and non stick. 3-layer TriLax coating supports browning and is best suited for use at temperatures up to 575ºF. 2/3 GN

12” x 14”

642/60.73.798

1/1 GN

12” x 20”

642/60.70.943

CombiFry®

For the first time, it is now possible to prepare large quantities of pre-fried products, such as breaded chicken strips, fries and wedges without additional fat with the patented CombiFry®. Healthy and delicious. 1/2 GN

12” x 10” 642/6019.1250

2/3 GN

12” x 14” 642/60.73.619

1/1 GN

12” x 20” 642/6019.1150

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Potato Baker

Up to 560 baked potatoes - up to 50% quicker. You can prepare baked potatoes or corn on the cob without aluminum foil and up to 50% quicker. 1/1 GN

12” x 20” 642/6035.1019

Chicken & Duck Superspike

Up to 96 chickens in only 40 minutes. The vertical arrangement of the poultry and the associated chimney effect drastically shortens the cooking time. This means that the breast meat is particularly juicy and the skin uniformly browned. Easy handling means that the accessory can be loaded quickly. 1/2 GN

4 Chickens

642/6035.1015

1/1 GN

6 Chickens

642/6035.1016

1/1 GN

8 Chickens

642/6035.1006

1/1 GN

10 Chickens

642/6035.1010

1/1 GN

12 Chickens

642/6035.1011

1/1 GN

8 Ducks

642/6035.1009

Rib Rack

Delicate pre-cooking overnight and grill to finish when needed. The vertical arrangement of the spare ribs on the rack means that the unit is fully utilized with up to 176lbs per load. After pre-cooking, the spare ribs are finished when needed. 1/1 GN

12” x 20” 642/6035.1018

Lamb & Suckling Pig Spit

Whole lambs and suckling pigs can be prepared with incredible ease. Just skewer, slot into place – that’s it.

Grill & Tandoori Skewer

101/102/201/202

26.5lbs Capacity

1/1 GN

642/60.70.819

201

66 lbs Capacity

1 Spit/Holder

642/6035.1003

202

66 lbs Capacity

1 Spit/Holder

642/6035.1002

A remarkable number of possible uses. Ideal for preparing all types of kebabs. With a round, square and triangular cross section, we always have the right skewer for meat, fish, poultry or vegetables. The highgrade stainless steel skewer frame and skewers are extremely durable and can be easily cleaned in the dishwasher. 1/1 GN Skewer Frame

642/60.72.224

2/1 GN Skewer Frame

642/60.72.421

1/1 GN Kit (Frame, 5 different Skewers) 642/60.72.414 2/1 GN Kit (Frame, 5 different Skewers) 642/60.72.415 3 Round Skewers (1/4” x 21”L)

642/60.72.416

3 Round Skewers (3/8” x 21”L)

642/60.72.417

3 Square Skewers (1/4” x 21”L)

642/60.72.418

3 Square Skewers (3/8” x 21”L)

642/60.72.419

3 Flat Skewers (3/8” x 21”L)

642/60.72.420

VarioSmoker

Cook and smoke at the same time. Give meat, fish and vegetables a superior smoke flavour and distinctive colours. It works with conventional smoke materials, such as wood chips or pellets. It can be used in all RATIONAL units built since 1997 except 202 floor models. 642/60.73.010

Cooking Equipment Combination Oven Accessories

Gastronorm Solid Container

Stainless steel. Highest quality, robust and versatile. 1/3 GN

3/4”D

12” x 7”

642/6013.1302

1/3 GN

1-1/2”D

12” x 7”

642/6013.1304

1/3 GN

2-1/2”D

12” x 7”

642/6013.1306

1/2 GN

3/4”D

12” x 10”

642/6013.1202

1/2 GN

1-1/2”D

12” x 10”

642/6013.1204

1/2 GN

2-1/2”D

12” x 10”

642/6013.1206

1/2 GN

4”D

12” x 10”

642/6013.1210

2/3 GN

3/4”D

12” x 14”

642/6013.2302

2/3 GN

1-1/2”D

12” x 14”

642/6013.2304

2/3 GN

2-1/2”D

12” x 14”

642/6013.2306

2/3 GN

4”D

12” x 14”

642/6013.2310

1/1 GN

3/4”D

12” x 20”

642/6013.1102

1/1 GN

1-1/2”D

12” x 20”

642/6013.1104

1/1 GN

2-1/2”D

12” x 20”

642/6013.1106

1/1 GN

4”D

12” x 20”

642/6013.1110

2/1 GN

3/4”D

24” x 20”

642/6013.2102

2/1 GN

1-1/2”D

24” x 20”

642/6013.2104

2/1 GN

2-1/2”D

24” x 20”

642/6013.2106

2/1 GN

4”D

24” x 20”

642/6013.2110

Gastronorm Perforated Container

Stainless steel. Highest quality, robust and versatile. Full size containers with handles available as well as 2/1 GN and 2/3 GN size containers. 1/2 GN

2-1/8”D

12” x 10”

642/6015.1265

1/2 GN

3-1/2”D

12” x 10”

642/6015.1295

1/2 GN

5-1/2”D

12” x 10”

642/6015.1215

1/1 GN

2-1/8”D

12” x 20”

642/6015.1165

1/1 GN

3-1/2”D

12” x 20”

642/6015.1195

1/1 GN

5-1/2”D

12” x 20”

642/6015.1115

Gastronorm Grid

Stainless steel. Highest quality, robust and versatile. 2/3 GN

12” x 14”

642/6010.2301

1/1 GN

12” x 20”

642/6010.1101

2/1 GN

24” x 20”

642/6010.2101

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Convotherm 4

Developed around the customer’s needs in the kitchen. Two control-panel designs offer the degree of control required; from full automation to maximum customization. Both deliver the functions you need in a user-friendly design. Redefined: clear design meets functionality. Ideal for front-of-house cooking. Developed in strict adherence to the principle of form follows function, clear aesthetics are combined with a new dimension in intuitive operation and straightforward servicing. The new standard in flexible, reliable cleaning. ConvoClean+ and ConvoClean have been developed to deliver maximum flexibility with minimum consumption. Strictly fully automatic: avoids any contact with chemicals when starting the cleaning process. With a new range of operating functions and a single dosage option, these cleaning systems can satisfy absolutely every user profile. Lower operating costs while helping the environment. The Convotherm 4 represents a new class of energy efficiency & water consumption compared with the previous P3 model. Using hydroelectric power & heat produced from biomass for production at our Eglifing site sends the clear message that for us, sustainability starts at the factory. Your cooking results in focus. The legend lives on! The Advanced Closed System+ offers perfection in the 3rd generation. It delivers the ultimate in even cooking & baking, with results always optimized to your requirements.

Your Options The disappearing door for more space and safety at work ConvoSmoke, the built-in food smoking function in easyTOUCH® (table-top units only) ConvoClean in easyDial™, the fully automatic cleaning system in regular mode, with optional single dosage Ethernet interface (LAN) for easyDial™ Sous Vide sensor, with external socket

Cooking Equipment Combination Ovens

115

Convotherm 4 Combi Ovens, Designed Around You. Convotherm 4 easyTOUCH®

Convenience & reliability. The easyTOUCH® complete package gives you a full range of impressive & practical features including a high-resolution 9” full-touchscreen & customization options for your every need. The operating concept is incredibly easy, incorporating both established & new functions: ACS+ including perfectly harmonized extra functions. Crisp&Tasty – 5 moisture-removal settings BakePro – 5 levels of traditional baking HumidityPro – 5 humidity settings Controllable fan – 5 speed settings ConvoClean+: the fully automatic cleaning system with eco, express & regular modes, including optional single dosage. Ethernet interface (LAN)

Convotherm 4 easyDial™

For creative chefs! easyDial™ sets new standards in manual operation: all settings & extra functions can be selected & adjusted in one operating level & are visible at all times. ACS+ including perfectly harmonized extra functions. Crisp&Tasty – 5 moisture-removal settings BakePro – 5 levels of traditional baking HumidityPro – 5 humidity settings Controllable fan – 5 speed settings Semi-automatic cleaning system

easyTOUCH® & easyDial™ – 28 models, largest in the industry. 6+1 x 1/1 GN

34.5”W x 31”D x 31”H

12+2 x 1/1, 6+1 x 2/1 GN 44”W x 39”D x 31”H

11.0kW 085/OES-6.10 19.5kW 085/OES-6.20

10+1 x 1/1 GN

34.5”W x 31”D x 41.7”H 19.5kW 085/OEB-10.10

10+1 x 2/1 GN

44”W x 39”D x 41.7

24 x 1/1, 12 x 2/1 GN

44.7”W x 40”D x 55.4”H 33.7kW 085/OEB-12.20

20 x 1/1 GN

35”W x 32.3”D x 76.5”H 38.9kW 085/OEB-20.10

40 x 1/1, 20 x 2/1 GN

33.7kW 085/OEB10.20

44.7”W x 40”D x 76.5”H 67.3kW 085/OEB-20.20

Specify easyTOUCH or easyDial™. Each available in boiler or boilerless. Power consumption for electric models (gas available). ®

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eikon™ Speed Ovens Designed to deliver restaurant quality food in ‘fast food’ times. Combines three heat technologies – convection heat, impingement air and microwave energy – to achieve cook times up to 15 times faster (e4) than conventional ovens. Ultra-simple operation and icon-driven menus ensure fast, perfect results every time. 208/240V.

Increase your turnover with great food fast at the touch of an eikon™.

Easy to use: easyTOUCH™, icon driven touchscreen controls. MenuConnect® software enables instant USB menu updates. Interlocking filter design for easy daily maintenance. Guaranteed perfect results every time: Precise power levels to cook the most delicate products. Programs downloaded across multiple outlets via USB memory stick. Reduced wait and service times: Increase speed, service, quality and freshness. Combination of three heat technologies cooks up to 15 times faster than traditional cooking methods. I mproved safety: The cool-to-touch exterior means food heats quickly while the outside stays cool. Monitored air filter. Cost effective: Cooking to order reduces waste. Latest catalytic technology eliminates grease and reduces cook odors, avoiding the need for separate extraction and ventilation systems. Minimize lifetime operational costs: Energy efficient standby mode. Reduced installation costs. Reduced training times. Easy to clean. Built-in diagnostics to avoid unnecessary service calls.

eikon™ e4

Cooking Equipment Speed Ovens

A speed oven to suit all tastes. Ovens in the eikon™ Series boast ultra-short cooking times, ultra-high energy efficiency and are easy to use with the easyTOUCH™ Touchscreen. There is a speed oven to suit your individual requirements. eikon™ e2

A great opportunity for customers who are looking to capture additional hot food revenues but have previously been limited by space and expertise. The compact eikon™ e2 (width only15”) appliance lets anyone cook ‘hot food to go’ perfectly every time with easyTOUCH™ control. With our eikon™ e2 Twin, we offer you the new opportunity to connect two eikon™ e2s together and double the capacity from one power supply. Measures: 15”W x 30.9”D x 27”H. 3.4kW, 20A. 085/E2

eikon™ e3

Cook faster and save power with the energy efficient eikon™ e3. The eikon™ e3 is ideal for crispy, tempting baguettes, croissants, snacks and toasted sandwiches. With its particularly compact design and up to 5 x faster preparation times, its three different cooking levels make it the ideal solution for power saving yet fast cooking and baking. Measures: 23.5”W x 24.5”D x 21.6”H. 4.7kW, 30A. 085/E3

eikon™ e4

Need to produce lightning fast, crispy, hot food? Look no further than our easily-programmed, energy efficient eikon™ e4. It combines the advantages of microwave and hot air impingement technology for extremely quick cooking with outstanding, repeatable food quality, even for large quantities. You can prepare your meals and ingredients to perfection up to15 x faster. Measures: 23”W x 29.5”D x 23.3”H. 7kW, 30A. 085/E4

eikon™ e5

Looking to serve your guests high quality and intricate dishes including premium quality steaks, pastries and fish? Enjoy premium quality fast with the eikon™ e5. With its extra large capacity, the e5 is perfect for simultaneous preparation of several entrées and/or side dishes. The eikon™ e5 is capable of high volume productivity and is 5 x faster than traditional methods; the e5 is the best solution for larger restaurants, hotels, caterers and cafeterias. Measures: 28”W x 27.8”D x 25.3”H. 6.2kW, 30A. 085/E5

Rapid Cooking: Express preparation up to 15X faster, crispy and hot.

eikon™ e2: paninis, pizza slices, toasted subs in quick service restaurants or kiosks eikon™e4: pizza, flat-breads or chicken wings in bars, snack bars, convenience stores, supermarkets or quick service restaurants

Accelerated Cooking: Up to 5X faster.

eikon™ e3: tasty convenience food or snacks in shops, bakeries, small restaurants, or concession stands eikon™e5: high quality steaks, batches of potatoes or delicate fish dishes in larger restaurants, hotels, bars, cafeterias or contract catering

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eikon® e2s Speed Oven The eikon® e2s is the first choice for anyone who wants to prepare fresh, hot food on demand where space is at a premium. The eikon® e2s is the ideal way to cook, toast, grill, bake and regenerate a wide range of fresh or frozen foods, such as sandwiches, pastries, pizzas, fish, vegetables and meat. This flexibility supports business growth by allowing rapid menu changes and additional food offering from one small unit. Rapid cooking, combining 3 heat technologies (tuned impingement, microwave, convection). Ventless cooking capabilities through built-in catalytic converter. Rapid cooking up to 20 times faster than conventional ovens. 12” cavity with a 14” wide footprint. Fits on a 23.6” worktop. Stainless steel construction. Very easy to clean seam welded cavity with large rounded corners. Cool-totouch exterior. easyTouch® icon-driven touchscreen user interface. Quiet operation. Convection fan settings,10-100% in 1% increments. Easy access, front-mounted air filter. USB memory stick data transfer of up to 1024 cooking profiles. Built-in diagnostic testing. Classic 14”W x 23.4”D x 24.4”H 208V/240V. 15A/20A

Variety doesn’t need much space.

085/e2s

Cooking Equipment Speed Ovens

Customer Benefits User-Friendly

Icon-driven touchscreen, combined with class leading cleanability offers easy operation, minimal training and increased efficiency. The class leading qualities of the eikon® e2s are not limited to its cooking performance: easyTouch

easyTouch is an icon-driven full touchscreen user interface. Multistage cooking profiles can be easily programmed directly on the user interface to simplify operation and reduce staff training. ®

Accessories The eikon® e2s coupled with a range of accessories allows for maximum flexibility and multiple applications. You can cook, toast, grill, bake and regenerate a wide range of fresh to frozen food.

Easy to clean

Seam welding and large rounded corners in the stainless steel cavity keep the surfaces smooth and easy to reach, making the cleaning thorough and fast – which leads to less downtime, prolonged life of the unit and optimum performance.

Cool-to-touch

Patented touchscreen air curtain and adaptive cooling means food heats quickly while the outside stays cool. It guarantees safe operation and increased reliability, while providing highly effective cooling of the eikon® e2s.

Guarded Paddle

Merchandising Panel

Flat Cook Plate

Solid Base Basket

Adapter for eikon® e2s Twin

Cool-down Pan

Flexible

The versatile high speed oven that adapts to your evolving needs, through menu expansion on a single platform, thus future proofing your business. A wide range of culinary capabilities and more: Plug & play

Simply plug in, start cooking and enjoy the financial savings in virtually any location.

Minimum space

Maximum flexibility as eikon® e2s fits on a 23.6” worktop. Double your capability with the eikon® e2s Twin by having two units side-by-side with zero space between them and using one plug.

MenuConnect

Supporting business growth potential by allowing for rapid menu changes using USB menu updates for up to 1,024 cooking profiles.

Consistent food quality

High quality food offerings at gold standard, regardless of throughput from one small unit, repeatable at the touch of an icon.

Further accessories on request: Griddle cook plate, Cook plate liner & air filter.

Productive

Ground-breaking cavity to footprint ratio! The eikon® e2s enables the highest throughput at premium quality, maximizing your return on investment. It delivers fastest cooking in the small footprint category: High speed

Increase your customer satisfaction and shorten your preparation and wait times. The eikon® e2s cooks up to 20 times faster than conventional ovens.

Perfect results

Tuned impingement and microwave energy delivery system ensures perfectly toasted, evenly heated, hot food every time.

Large cavity

Despite being only 14” wide the eikon® e2s has a 21” cavity to allow for greater diversity and volume of products to be cooked.

Automatic timer

A user-defined automatic timer changes the unit’s temperature up to five times per day and can even switch itself on and off.

High serviceability

Increased uptime and reduced repair costs, as 30 minutes is all that is required for servicing of any aspect.

eikon® e2s Trend

Go for a Trend design! In addition to standard features this design option includes: colour-coded exterior on stainless steel, front design with soft edges. Rail surrounding accessory storage on top of the unit.

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DuraPan™ Braising Pan/Tilting Skillets You won’t find a more versatile piece of equipment in any kitchen. Braising Pans, also known as Tilting Skillets can do it all, from grilling & braising meats to steaming vegetables & rice, simmering soups & sauces to frying chicken. You can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen appliances.

High Productivity, Unmatched Performance - the Workhorse of the Kitchen.

What makes the Braising Pan special is its combination of large griddle surface & liquid capacity along with the easy to tilt pan body with a spring assisted vented cover. Braising Pans can perform the same functions as a stock pot, range, kettle, steamers & ovens. 5/8” stainless steel bead blasted cooking surface prevents warping & reduces food from sticking. Stainless steel coved corner pans with both gallon & litre markings & anti-splash pouring lip. Spring-assisted cover with adjustable vent. Power tilt (hydraulic hand tilt optional). Four stainless steel, level adjustable feet, rear flanged for bolting. Completely front-serviceable with pull-out ‘works in a drawer’ componentry. Recessed control panels prevent physical damage from carts, etc. Adjustable electronic thermostat from 100ºF to 425ºF. Water-resistant controls & power jack with splash-proof design prevent water damage from spillage or cleaning. High efficiency heating system with even heat distribution. Fast heat up & recovery time preheats in 15 minutes, full capacity from cold to boiling in 60 minutes. Optional pull out drain drawer. 30 Gal

14.4kW

085/SEL30TR

40 Gal

18kW

085/SEL40TR

Gas and tabletop models available. SEL40TR

Cooking Equipment Tilting Skillets & Steam Kettles

121

Stow Away your Stock Pots and Get Cooking with Steam.

Gas Steam Jacketed Kettles

Ultra efficient heat transfer, uniform heating and superior product handling. Faster cooking times are possible because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. In addition, accurate temperature controls eliminate constant monitoring & resetting. Foods won’t burn or scorch & you can hold product at a simmer without over cooking. Ideal for soups, delicate sauces, pasta, gravies, desserts, stews, braising meats, rice, reheating dishes & holding them until serving. Easily installed, only requires a gas connection & a 115V outlet. Precise, consistent temperature control, less than 1ºC temperature variance. Temperature range from 145ºF to 260ºF. Splash proof solid state control panel for temperature, low water safety, & on/off switch. Accurate LED indicators for heat cycle & low water warning. Kettle & all exterior surfaces are 304 stainless steel with a #4 finish. Energy efficient (65%), high performance gas-fired heating system for fast heat up & recovery. Supplied with gas pressure regulator. Steam jacket permanently filled with treated distilled water, venting &/or refilling not required. 50 PSI steam jacket rating lets you cook faster at higher temperatures than most other kettles.

Increases Quality & Productivity Heats from all sides and has 3-4 times larger heat surface than stock pots. Gentle uniform cooking. Faster cooking times using high energy steam. Precision temperature control from a simmer to a boil. No hot spots.

Improves Operator’s Profits Reduces food waste due to over cooking and burning. Reheat meals without over cooking. Simmer food all day without over cooking. Simplifies and standardizes recipe and enhances recipe development.

Improves Worker Safety

Table Top

6 Gal

34,000BTU

085/KGT6-T

Table Top

12 Gal

53,000BTU

085/KGT12-T

Stationary Floor Type

25 Gal

90,000BTU

085/KGL25

Stationary Floor Type

40 Gal

140,000BTU

085/KGL40

Stationary Floor Type

60 Gal

190,000BTU

085/KGL60

Stationary Floor Type

80 Gal

190,000BTU

085/KGL80

Kettles use 35% less energy than stock pots on an open burner.

Stationary Floor Type

100 Gal

190,000BTU

085/KGL100

Keeps kitchens cooler.

Tilting Floor Type

25 Gal

90,000BTU

085/KGL25-T

Tilting Floor Type

40 Gal

140,000BTU

085/KGL40-T

Tilting Floor Type

60 Gal

190,000BTU

085/KGL60-T

Tilting Floor Type

80 Gal

190,000BTU

085/KGL80-T

Short series stationary and tilting kettles also available.

Tilting models make pouring safe. Eliminates heavy lifting/carrying hot stock pots.

Saves Energy:

Saves Time: Eliminates scrubbing of messy stock pots. Butterfly shaped pouring lip accurately pours product into containers for serving.

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K-Series Jacketed Steam Kettles

No hot spots or scorched soups with steam jacketed kettles. Range burners only heat the bottom of the pan. With a gas burner, the extreme temperature (~2000°F) can burn and scorch the food, plus more than 50% of the energy is exhausted up the hood. A steam jacketed kettle provides a larger heat transfer surface resulting with more energy transferred to the food. Cook more with a steam jacketed kettle while reducing your total energy load. Now that’s green technology! True working capacity. Embossed gallon/litre markings. Heavy bar rim & faucet bracket. 316 stainless steel liner. 50 PSI. Steam control assembly including inlet globe valve and steam trap, condensate strainer and check valve. 2” compression draw-off valve with perforated strainer. Spring assist cover with condensate ring. Splash-proof housing with on/off switch and intuitive warm/simmer/boil control. High-efficiency gas power burner with electronic ignition.

Cooking Equipment Steam Kettles

123

K Series 2/3 Jacketed Direct Steam Kettles

Fast-cooking kettles feature ellipsoidal design kettle bottom for superior heat transfer. True working capacity. Embossed gallon/litre markings. Heavy bar rim and faucet bracket. 316 stainless steel liner. 50PSI. Steam control assembly including inlet globe valve and steam trap, condensate strainer and check valve. 2” compression draw-off valve with perforated strainer. Spring assist cover with condensate ring. Slash proof housing with on/off switch and intuitive warm/ simmer/boil control. High-efficiency gas power burner with electronic ignition. 20Gal

Stationary

031/K20DL

20Gal

Tilting

031/K20DLT

40Gal

Stationary

031/K40DL

40Gal

Tilting

031/K40DLT

60Gal

Stationary

031/K60DL

60Gal

Tilting

031/K60DLT K40DL

K Series 2/3 Jacketed Electric Steam Kettles

Features an ellipsoidal design bottom for superior heat transfer, enabling the operator to quickly cook large volumes of soup, stews, broths and more. Simply connect this large commercial electric kettle to the steam source in your kitchen. Large commercial kettle with true working capacity. Embossed gallon/litre markings. Heavy bar rim. 1/4” x 5/8” 20 gallon. 3/8” x 1” 40-60 gallon. Faucet bracket. 316 stainless steel liner. 50PSI. Splash-proof housing with on/off switch and intuitive warm/simmer/ boil control. Tilting models have self-locking tilt mechanism. Kettle tilts forward 95º to completely empty. Stationary models have 2” compression draw-off valve with perforated strainer. Spring assist cover with condensate ring. Controls include a power switch, power on light, solid state temperature control, vacuum pressure gauge, pressure relief valve, low water light and low water shut off. 20Gal

Stationary

12kW

031/K20EL

20Gal

Tilting

12W

031/K20ELT

40Gal

Stationary

18kW

031/K40EL

40Gal

Tilting

18kW

031/K40ELT

60Gal

Stationary

18kW

031/K60EL

60Gal

Tilting

18kW

031/K60ELT

K40EL

K Series 2/3 Jacketed Gas Kettles

Fast-cooking kettles feature ellipsoidal design kettle bottom for superior heat transfer. True working capacity. Embossed gallon/litre markings. Heavy bar rim. 1/4” x 5/8” 20 gallon. 3/8” x 1” 40-60 gallon. Faucet bracket. 316 stainless steel liner. 50PSI. Splash proof housing with on/off switch and intuitive warm/simmer/broil control. Stationary models have 2” compression draw-off valve with perforated strainer. Spring assist cover with condensate ring. Stainless steel enclosure for water resistant controls, selflocking tilt mechanism and faucet bracket. Controls include a power switch, power on light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and lower water shut-off. Kettle tilts forward 95° to completely empty. Tubular stainless steel legs with flanged feet. Gas control with combination gas valve, flame failure and gas type is field convertible. 20Gal

Stationary

100,000BTU

031/K20GL

20Gal

Tilting

100,000BTU

031/K20GLT

40Gal

Stationary

100,000BTU

031/K40GL

40Gal

Tilting

100,000BTU

031/K40GLT

60Gal

Stationary

100,000BTU

031/K60GL

60Gal

Tilting

100,000BTU

031/K60GLT

K40GL

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Bring commercial kitchen performance outdoors.

Mobile Grills

Five sizes to fit your back yard, restaurant & everywhere in between. Constructed of 304 stainless steel including grids, burners & fasteners for durability & ease of cleaning. 15,000BTU stainless steel burners are placed every 5.75” to ensure the most even heat pattern possible. Units heat up to cooking temperature within 5 minutes. Two 14” wheels & two total lock casters. Ships completely assembled on a skid. Tank holder(s) on back of unit that hold 20lb propane tank(s). Storage shelf & angled legs for rock solid durability. Includes water pans with drain ports to ease cleaning & help eliminate grease fires from occurring. 16 gauge stainless steel radiants that remain in place during transportation & cleaning. Unibody design for lighter weight & added strength. Stainless steel pilot burner tube system. Two stage regulator & hose(s) on propane models. Single gas connection & a 10’ quick disconnect on natural gas models. Specify natural gas (NG) or propane (LP). 28” x 21” Cooking Surface 4 Burners

64,500BTU

198/MCB-30

34” x 21” Cooking Surface 5 Burners

79,500BTU

198/MCB-36

46” x 21” Cooking Surface 6 Burners

99,000BTU

198/MCB-48

58” x 21” Cooking Surface 8 Burners

129,000BTU 198/MCB-60

70” x 21” Cooking Surface 10 Burners 159,000BTU 198/MCB-72 MCB-30

Arrives Assembled

Every Crown Verity grill arrives at your door fully assembled. Simply unpack your grill, connect it to either gas or propane and start grilling.

Power & Efficiency

Independent 15,000BTU stainless steel burners allow the grill to reach full cooking temperature in less than six minutes. Plus the heat recovery while cooking will amaze you.

Quality Materials

Crown Verity grills are built to withstand the harshest environments. Every grill is constructed from the highest quality materials and features 18-gauge 304 stainless steel with a #4 finish, meaning your investment is truly built to last.

Precision & Control

Igniting the manual lighter tube acts as a pilot light, allowing you to turn burners on/off instantly. Get precise heat when and where you need it.

Maximum Mobility

Large, heavy-duty wheels and lockable casters make moving your Crown Verity a breeze. Tapered legs and welded body construction ensure maximum strength and durability.

Accessorize with Ease

Every Crown Verity grill is built ready to accept our full line of accessories. Add popular components like shelves, rotisseries and steam pan adapters at any time.

Cooking Equipment Outdoor Grills

Mobile Grill Accessories

A number of optional accessories can be added at any time to build the grill of your dreams.

Roll Domes 30”

198/RD-30

36”

198/RD-36/72

48”

198/RD-48

60”

198/RD-60

Adjustable Bun Racks Assembles into Roll Dome, adjusts to 4 heights. 30”

198/ABR-30

36”

198/ABR-36/72

48”

198/ABR-48

60”

198/ABR-60

Removable End Shelves Provides more workspace while cooking. Fits on either end. 14”W x 23”D 198/RES

Wind Guards

Helps control heat loss and acts as an effective splash guard. 30” 198/WG-30/60 36” 198/WG-36/72 48” 198/WG-48

Removable Griddles

5/16” thick cold rolled steel with splash guards and grease tray. 30” 198/PGRID-30 36” 198/PGRID-36 48” 198/PGRID-48

Rotisseries

Accommodates up to 140lbs. Roll dome required for install. 30”

198/RT-30

36”

198/RT-36

48”

198/RT-48

60”

198/RT-60

72”

198/RT-72

Side Burner

15,000BTU. Specify propane (LP) or natural gas (NG). 12”L x 25.5”D 198/SB-MCB

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Grill. Roast. Steam. Griddle. Hold. LPG High Performance Outdoor Gas Grills The LPG outdoor catering models offer high production outdoor grilling. All models are mounted on heavy duty casters for easy mobility over the toughest terrain. The modular design makes the appliance transportable to any event location. Many options and accessories are available to tailor your grill to match your menu selection and operational needs at any event in various settings. Measures: 33-11/16”D x 36-1/2”H.

V-shaped stainless steel radiant for each burner. Searing heat without the mess of lava rock. Fast preheating, easy cleaning & true charcoal taste. Front removable water tubs. By adding water to the lower tubs you will reduce smoke and flareup and keep your food moist during cooking. Standard duty top grids 30” and 60”. 1-1/4” burners are 20,000BTU energy output. Regulator hose assembly with QCC1 connection (2 on 60” models). Heavy duty 14 gauge steel construction. Modular design quickly disassembles for easy cleaning and transportation. Removable support base for easy transport. Snap-in leg system. Easily removable legs/ casters with the press of a button.

LPG30SS

Heavy duty 6” swivel casters. 8” stainless steel front service shelf. Staylit pilot system with unique runner tube keeps burners lit even in adverse conditions. Simply light the burner tube(s) and individual burners will stay reliably lit. Pilot runner tube protection cover prevents clogging. Individual burner controls for precision cooking. (2X) 29” x 24” Top Grids 8 Burners

160,000BTU 390/LPG60SS

29” x 24” Top Grid

80,000BTU

4 Burners

390/LPG30SS

Options & Accessories Griddle: Convert your grill into a griddle for eggs or pancakes, or use it to sauté vegetables or meats. Roast: Roll top hoods allow you to roast. Unique design can be worked from two sides. Hold: Steam tray holds a variety of foods at a controlled temperature. Steam: Steam a variety of foods including vegetables, potatoes, shrimp, lobster and clams. Shelf: Convenient side shelf keeps work area clutter free. Wind Guard: Makes cooking on a breezy day more manageable. Cover: Protect your investment with a vinyl cover.

Cooking Cooking Equipment Equipment Outdoor Outdoor Grills Grills

Portable Patio Heaters

Crown Verity’s unique line of portable patio heaters bring stylish form and function to any setting. Our outdoor heaters are designed to extend the use of your patio deck or dining area. Completely self contained and portable. Provides a clean circle of warmth. Piezo electric ignition system/ fail safe pilot system. Easy on/off tank access. Weather resistant construction. Adjustable heat output. Easy to move wheel kit included. High output and fuel efficient conical burner. Anti-tilt wheelbase with safety cut off switch. Holds 20 or 30lb propane tanks. 37.5”Dia, 16 gauge heavy duty reflector. Burner and emitter grid materials - heavy duty 304 stainless steel, conical double wall construction. 304 stainless steel fasteners. Circle of heat from 12 to 20 feet based on wind chill, prevailing winds, location of heater etc. Burn time of 10+ hours on Hi, 12-15 hours on low and medium settings. Measures: 18.25”Dia x 90”H. Colours: AB, SV or SS. 45,000BTU. 198/CV-2650

Extend the outdoor season. Mounted Patio Heaters

Designed to add warmth to outdoor patio applications, the Insta Heat series infrared heater is the perfect solution to stylishly extend the outdoor season to many commercial and residential applications. The Insta Heat series easily mounts out of the way and without the hassle of refilling costly propane tanks. Decorative stainless steel windscreen eggcrate grille. Wind and rain protected design. Reliable direct spark ignition. Potted (water resistant) 24V circuitry. Black coated aluminized or brushed 430 stainless steel housing. Fan free design for quieter operation. Outdoor use only. Specify propane (LP) or natural gas (NG). Measures: 48.4”L x 9”D x 10.9”H. 8’ x 8’ Area

31,000BTU 198/IH-3100

9’ x 9’ Area

34,000BTU 198/IH-3400

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Unmatched cooking flexibility. Big Green Eggs The Big Green Egg stands alone as the most versatile barbecue & outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. From appetizers to entrées to desserts, the EGG® will exceed all your expectations for culinary perfection . . . & with seven convenient sizes to choose from there is a Big Green Egg to fit any need & lifestyle.

Unmatched cooking flexibility – the EGG® is a grill, a smoker & an oven. Space-age ceramics & double-wall construction make the EGG® durable & fuel efficient. Over 35 year history of dependable customer service makes it easy to get the help you need. Dozens of EGGcessories designed especially for the EGG® make cooking even more foolproof. You can cook in the EGG® year around, even in rain or freezing temperatures. Low, even temperature ensures moist, ‘Pit BBQ tender’ smoked foods. The Big Green Egg cooks hotter & produces steakhouse searing temperature with ease. Bakes better than a brick oven – pizza, bread & even desserts. The EGG® is ready for you to start cooking in approximately 10 minutes with no lighter fluid. The EGG® maintains precise temperature to within a few degrees simply by adjusting the top & bottom vents. The radiant heat from all surfaces guarantees exceptional results. Cleanup is effortless; the EGG® cleans itself like a self-cleaning oven. The exterior wipes clean with a damp cloth. Lump charcoal produces little ash, eliminating the need to empty out ash after each cook. Cook for hours without adding more charcoal.

Cooking Equipment Outdoor Grills

The Big Green Egg is a grill, a smoker and an oven.

EGGcessories Custom Cooking Islands Provides an impressive working surface and features highquality aluminum and steel construction with solid stainless door pulls, a heavy-duty sliding shelf, paper towel rack, ample storage cabinets for charcoal and utensils, locking casters, a durable, weather resistant powder coated finish.

Hardwood Tables

Fashioned from exotic woods grown in ecologically sustainable forests, Big Green Egg’s unique Tropical Mahogany Hardwood Tables are handcrafted to the highest quality standards and offer ample and convenient working and serving area.

Big Green Eggs

Seven convenient sizes to choose from. Precisely molded ceramics bonded with a green nontoxic glazed exterior remains beautiful for years. Hinged band for easy one-hand opening and closing. Nonjamming, stainless steel draft door with a mesh screen that minimizes the potential for burns from stray sparks. Cushioned gaskets for improved insulation and seal. Stainless steel grid. Dual function metal top for precise temperature control. Precision external temperature gauge. Lifetime warranty on ceramic parts. XXL

424lbs

29” Dia

672” sq. Cooking Area 263/114402 452” sq. Cooking Area 263/57

XLarge

219lbs

24” Dia

Large

162lbs

18-1/4” Dia 262” sq. Cooking Area 263/19

Medium

114lbs

15” Dia

177” sq. Cooking Area 263/26

Small

80lbs

13” Dia

133” sq. Cooking Area 263/33

MiniMax

76lbs

13” Dia

133” sq. Cooking Area 263/116598

Mini

30lbs

9-1/2” Dia

79” sq. Cooking Area

263/40

Folding EGG Mates

The Big Green Egg Mates (side shelves) are used with an EGG in a Nest and provide convenient working or serving space. The set of two Mates can be folded down when not in use. Available in wood and composite.

Pizza & Baking Stones

Versatile cookware for baking a variety of recipes from pizzas to breads to desserts. The stone distributes heat for even baking and browning, and the ceramics pull moisture from the outer surface of the dough for brickoven crustiness.

ConvEGGtor Indirect Convection System Big Green Egg Nests™

The Big Green Egg Nests are designed to raise your EGG to a comfortable cooking height while allowing for easy mobility. Nests are made of durable powder coated steel. Nests include two locking casters (excluding the Mini EGG). Note: The MiniMax EGG comes complete with its own transportation in the form of a sturdy, easy to grip Carrier. XXL

263/114723

XLarge

263/301079

Large

263/301000

Medium

263/302007

Small

236/301062

Mini

263/201508

Designed to facilitate indirect cooking on the Big Green Egg by providing a heat-directing barrier between the food and the charcoal, transforming your EGG into an outdoor convection oven.

PLUS: Egg covers, charcoal and starters, smoking woods and planks, cookbooks, thermometers, pizza tools, specialty cookware and grilling tools.

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American made. Amazing flavour.

Primo Ceramic Grills

A collection of grills designed to fit everyone’s outdoor cooking needs. Every Primo grill is made to be a primary outdoor cooker, but any can be added to a built-in outdoor kitchen or to compliment an existing grill or smoker. The combination of premium grade ceramics and Primo natural lump charcoal creates amazingly juicy food with true charcoal flavour. The ceramic shell helps food retain its natural moisture, unlike metal grills that pull the moisture out. The only ceramic grill made in the USA. Patented Oval Design: The unique oval shape offers exceptional cooking efficiency and true two-zone cooking. Two distinct cooking zones allows you to grill and roast simultaneously. Round ceramic grill companies can make the claim, but Primo is the only one that delivers. Grill, Bake, Roast, or Smoke: Primo ceramic grills work like a grill, an oven, a roaster and a smoker. Simply choose a cooking configuration to meet your needs and cook any recipe from steaks to bread to beef brisket. E xceptional Temperature Control: Cook as low as 150ºF to smoke a salmon or to well over 850ºF for sizzling ribeyes. Or cook low and slow for multiple hours to enjoy a succulent leg of lamb or tender pulled pork. Lights Easily and Heats Quickly: You can be ready to cook in as little as 15 minutes; the same time it takes to preheat a gas grill. Low Maintenance & Self Cleaning: Primo ceramic grills practically take care of themselves, working like a self-cleaning oven. W eather Resistant: Premium grade ceramics, glazes and hardware are made to withstand extreme climates. Premium Grade Ceramics: Composed of a proprietary blend of natural materials to make the highest grade of ceramics available for superior heat and moisture retention. Use less fuel, reach your desired temperature faster and reduce your cooking times with Primo. JR200

*All models are available as grill only, on an optional metal cart with basket and table top, or on any optional cypress grill table. JR 200 grills are available on an optional two piece cradle and base as well.

Cooking Equipment Outdoor Grills

Oval XL 400

The Primo Oval XL 400 is one of our most popular ceramic grills, and no wonder. It offers the largest cooking area and the patented oval shape creates extremely high cooking efficiency and accessibility. Grill, bake, roast or smoke any food. Made for grillers and barbecuers who share our passion for great food. Total cooking area: 680 sq in. Cooking grid: 18.5” x 25”. 15-25 steaks. 198/PrimoOvalXL400

Oval LG 300

The Primo Oval LG 300 is perfect for cooking large amounts of food. Grill, bake, roast or smoke any food and increase your cooking area with our extended rack system. Features include a cast iron top vent, easy-to-read thermometer, reversible cooking grates, and a stainless steel draft door. Total cooking area: 495 sq in. Cooking grid: 15” x 22”. 10-20 steaks. 198/PrimoOvalLG300

Oval JR 200

The Primo Oval JR 200 is deceptively large when it comes to cooking ability. In fact, two 14 lb. turkeys can be roasted simultaneously. Perfect as a primary grill or to complement your current gas grill. Features include a cast iron top vent, easy-to-read thermometer, reversible cooking grates, and a stainless steel draft door. Total cooking area: 360 sq in. Cooking grid: 13.5” x 18.5”. 8-15 steaks. 198/PrimoOvalJR200

Kamado All-In-One

The Primo Kamado All-In-One is our traditional 18.5” round Kamado style ceramic grill. Features a new ergonomic handle, Cradle Stand, FDA approved food safe Side Tables, Ash Tool, and Grate Lifter. Features also include a cast iron top vent, easy-to-read thermometer, porcelain coated cooking grate, and a stainless steel lower draft door. Cooking area: 280 sq in. Cooking grid: 18.5”dia. 10-12 steaks. Also available as grill only. 198/PrimoKamando

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FilterQuick™ Oil Conserving Gas Fryers

40% less oil, 10% less energy, outstanding results.

Specifically designed for ultimate oil conservation & filtering ease. FilterQuick’s closed cabinet, Fingertip Filtration™ puts caring for the oil & optimizing food quality at your fingertips & operation where it is easiest to use, right on the front of the fryer. Additionally, the SMART4U® technology such as the Oil Attendant® automatically replenishes oil from an in-cabinet oil supply; & the FilterQuick controller monitors & helps control food & oil quality, oil life & equipment performance. These features improve profit margins & frying quality. Robust product line offers 2-5 frypot (full & split) batteries. 30lb frypot with open-pot design requires 40% less oil to cook as much food as frypots almost twice its size, while using 10% less energy and producing less waste. Frying area 13” x 14” x 3-3/4” full frypot; 6” x 14” x 3-1/2” split frypot. 75,000BTU input per full frypot; 37,500BTU per split frypot. Innovative safety features offer proprietary advantages over other fryers - prevent simultaneous vat filtrations. Independent frypot construction of batteries makes it easy to repair or replace a frypot while maintaining continuous operation. Durable, infrared burners. Centre-mounted RTD, 1º action thermostat. Stainless steel frypot, floor and cabinet sides. Adjustable casters. Adjustable stainless steel JIB cradle. Bottom splash shield. Oil management package - includes set up for bulk oil and frypot covers. 2 Vats

31-1/4”W x 29-7/8”D x 46-1/2”H

085/2FQG30U

3 Vats

47”W x 29-7/8”D x 46-1/2”H

085/3FQG30U

4 Vats

62-1/2”W x 29-7/8”D x 46-1/2”H

085/4FQG30U

5 Vats

78-1/8”W x 29-7/8”D x 46-1/2”H

085/5FQG30U

3FQG30U

Cooking Equipment Fryers

SMART4U® Technology Oil Attendant® - automatically replenishes oil from Jug-inbox conveniently located inside the fryer cabinet. S MART4U FilterQuick controller has operation management features that monitor and help control food and oil quality, oil life and equipment performance. Has 20 programmable cook buttons and auto adjusts cook time to load size. Fingertip, closed cabinet, fully automatic filtration with rear oil flush, puts filtration where it’s most convenient to operate, right on the front of the fryer. Optional integrated Oil Quality Sensor monitors the health of the oil and indicates with great precision the true point that oil needs to be discarded.

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Standard Gas Fryers

GF fryers are capable of cooking a wide variety of fried foods with consistent uniformity and great taste. The Master jet burner system’s durable metal targets create a large heat-transfer area for reliable, even heat distribution. Snap-action thermostat senses temperature changes and activates burner response. The open frypot has a large heat transfer area. The deep cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality. These particles are trapped in the cold zone where they do not carbonize, contaminate oil or cling to fried products. Millivolt temperature controls, no electric connection required. Durable temperature probe. 1-1/4” IPS ball-type drain valve. Stainless steel frypot and door, enamel cabinet. Two twin baskets. 6” steel legs with 1” adjustment. 3/4” NPT gas connection. Measures: 15-5/8”W x 30-7/8”D x 411/8”H. Specify natural gas or propane. 40lb 12” x 15” x 4” Fry Area 100,000BTU 085/GF14SD 50lb 14” x 15” x 5” Fry Area 122,000BTU 085/GF40SD

GF14SD

High Efficiency Value Gas Fryer

High-efficiency frying at its best. Exceeds ENERGY STAR® guidelines. Requires only 70,000BTU, 33% less than comparable standard models. The 6” heating tubes have proprietary baffles and painted interiors that deliver superior heat transfer. This reduces flue heat loss by 27%. The insulated frypot allows for a low idle rate of 6,143BTU further enhancing the energy savings. This 35lb fryer has the same cooking capacity as a 45lb fryer. Wide cold zone keeps crumbs and sediment away from the cooking area, keeping oil fresh longer. The frypot bottom slopes to the front so that the oil sediment and crumbs can be easily flushed out of the pot. Prompt recovery is assured with a durable temperature probe; no electrical hook-up is required for the millivolt control system. 14” x 13-3/4” x 4-1/5” fry area. Stainless steel frypot, front, door, back-splash/flue cover and sides. Wire form basket hanger and two fry baskets. 6” adjustable steel legs. 3/4” gas connection. Measures: 15-1/2”W x 29-1/8”D x 44”H. 085/ESG35T

Super Runner Value Gas Fryers

Make the most of your energy dollars with Dean’s exclusive Thermo-Tube design. The heating tubes provide a large oil contact surface. Flow-tube baffles control the transfer of heat into the oil. Dean’s wide cold zone frypot protects oil integrity by trapping debris under the cooking area, preventing carbonization of particles and oil deterioration. Durable temperature probe assures prompt recovery which reduces time lost between loads and requires no electrical hookup. Durable stainless steel baffles and rugged cast iron burners. Millivolt control system. Stainless steel frypot, front, door and backsplash/flue cover, aluminized sides. Basket hanger. 6” adjustable stainless steel legs. 3/4” NPT gas connection. Basket support rack. Two twin baskets. Measures: 45”H. Natural gas or propane. 43lb 14” x 13-3/4” x 4-1/5” Fry Area 105,000BTU 085/SR42G 50lb 14” x 14” x 3-1/2” Fry Area 120,000BTU 085/SR52G 75lb 18” x 18” x 3-3/4” Fry Area 150,000BTU 085/SR62G

SR42G

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Cooking Equipment Fryers

Master Jet Series Performance Gas Fryers

World-Recognized Masters of Open-Pot Frying.

These Frymaster gas fryers are unsurpassed in their versatility, proven world-wide performance, and low maintenance needs. Whether it’s a single fryer, a fryer with built-in filter, or a battery of fryers with a filtration system, Master Jet fryers achieve a long and dependable life through simplicity of design. Broad application, from little or no pre-breading to heavily pre-breaded frozen foods, and from small to high production. Legendary open-pot design is easy to clean. Master Jet burner system distributes heat evenly for efficient heat exchange and quick recovery. Requires no burner cleaning or air shutter adjustment. Millivolt controller (inside the cabinet), no electric connection required. Exclusive 1º action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Reliable, centreline, fast-action temperature probe. Deep cold zone collects crumbs and sediment from the frying area, maintaining food quality and preserving oil life. Standard front flush feature deflects oil out from the back of the frypot, moving sediment to the front drain valve for easy and thorough removal. 40lb 12” x 15” x 4-1/4” Fry Area 110,000BTU 085/MJ35-SD 50lb 14” x 15” x 5” Fry Area

122,000BTU 085/MJ45-SD MJ45-SD

When your operation needs a dependable fryer, you need a Frymaster®. 75-plus years of industry leadership has set Frymaster fryers apart making Frymaster the brand preferred by experts. Frymaster’s signature open-pot design facilitates easy and thorough cleaning, which encourages workers

to clean more often. Every inch of an open frypot can be accessed and wiped down by hand. Nothing maintains food quality and maximizes oil life better than good fry station management.

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Faster frying more cooking power. Solstice™ Series Stand Alone Gas Fryers For high production frying. Solstice series fryers will allow you to cook more product, more efficiently and provide an improved operating environment with cooler flue temperatures. Major improvements in the filtering process eliminate steps, so fryers are easier to clean and return to service faster. Each model in the Solstice series is the same depth front to back, making it easy to order and build a standard battery of fryers to meet your unique needs. Patented Solstice burner technology. Dependable, blower free atmospheric heating system provides fast recovery to cook a variety of food products. Standard with millivolt thermostat (200ºF to 400ºF) with a thermo-safety pilot, high temperature safety limit switch. Serviceability - The new Solstice fryer has been designed to reduce the number of parts and is serviceable from the front. Easy Pilot Access - Pilot is located up front, highly accessible. Sculptured tank sides provide additional strength to the tank. Channel reinforced stainless steel cabinet designed for long life & appearance. Stainless steel heating tubes standard. Individual gas shut offs. Shut one fryer down and you can keep on cooking with the battery. No block flue design. Integrated flue deflector. 1-1/4” full port drain valve; quick, clog free draining. Solid state temperature control standard on floor models with matchless ignition. Recessed gas connection allows closer installation to rear wall. 40-50lbs

14” x 14” x 5” Fry Area

110,000BTU 390/SG14S

70-90lbs

18” x 18” x 5” Fry Area

140,000BTU 390/SG18

Available options: stainless steel tank, stainless steel back, casters, gas hose, tank cover and twin tanks.

SG14S

Cooking Equipment Fryers

Economy Tube Fired Gas Fryers

Pitco quality at value price. Free standing, stand-alone fryers with welded tank. Smooth machine peened finish ensures easy cleaning. Long lasting, high temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency. Standing pilot light design provides a ready flame when heat is required. Cabinet is constructed of stainless steel front and door with galvanized sides and back. Integrated gas control valve acts as a manual and pilot valve, gas filter, pressure regulator and automatic main valve. Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out. Temperature limit automatically shuts off all gas flow if the fryer temperature exceeds 450ºF. Includes two nickel-plated oblong, wire mesh baskets or option of one full basket for 65C+, one nickel-plated tube rack, one drain line clean-out rod, one drain nipple, built-in heat deflector and 6” adjustable legs. 35C+ and 45C+ measure: 15-1/8”W x 30-9/32”D x 47-9/32”H. 65C+ measures: 20-5/32”W x 34-7/16”D x 47-13/32”H. Specify natural or propane gas. 42-50lbs

14” x 14” x 4” Fry Area

122,000BTU 390/40C+SN

65-80lbs

18” x 18” x 5” Fry Area

150,000BTU 390/65C+SN 40C+SN

Value Tube Fired Gas Fryer

The first ever ENERGY STAR® qualified value priced fryer. Performance at a value price. 35% less gas and the same production rate as a 35C+S. Welded tank with an extra smooth peened finish ensures easy cleaning. Long lasting, high temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion. Standing pilot light design provides a ready flame when heat is required. Stainless steel front, door, sides and back splash. Solstice burner/baffle design increases cooking production, lowers flue temperature, improves working environment and generates more production per BTU. Thermostat maintains selected temperature automatically between 200ºF and 400ºF. Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator and automatic main valve. Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out. Temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper limit. Includes two twin size baskets, one drain extension, one drain clean out rad, removable basket handle and 9” adjustable legs. Measures: 15-5/8”W x 32”D x 46-1/8”H. 35lbs

14” x 14” x 4” Fry Area

70,000BTU

390/VF35S-NAT

Don’t see what you’re looking for? Russell Hendrix has access to over one million quality products from the most recognized names in the industry. Talk to your Sales Representative or call our knowledgeable customer service desk 1.844.656.0303 for assistance. russellhendrix.com

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MV40 Gas Fryers Heavy duty fryers designed for the most demanding operations requiring fast recovery, high production, and economical operation. Stainless steel radiants and powerful 130,000BTU burners provide plenty of heat beneath an open tank design, with a true cold zone that is designed for long oil life, easy cleaning and superb frying performance. Made in Canada. Electric Fenwal thermostat provides temperature accuracy and instant response, sensitive to 1ºF temperature change, minimizing oil absorption. Complete stainless steel exterior cabinet includes unique Quest range matching profile for a sanitary, easy to clean and eye appealing equipment line up. No external electrical services required - the fryer generates its own electric power. Stainless steel radiants and rugged powerful but quiet burners. All welded stainless steel tank with 40lb capacity. Deep cool zone with crumb catcher keeps burned particles away from cooking heat to prolong fat life. Stainless steel vent flue deflector supplied to deflect hot gases to the throat of the ventilator or canopy and to avoid discoloration of ventilator and back wall paneling. Stainless steel fryer front and unique open base combine to make drainage simple and permit thorough, easy cleaning. Fast acting ball type drain valve. Twin baskets with all welded diamond mesh (single basket available). 40lbs 16-3/4”W x 30-7/8”D x 46-1/2”H 130,000BTU 2163/MV40 Options include casters, filter systems and drain shelves.

Instant response – fast production with no waiting.

Cooking Equipment Fryers

Gas Open Pot Fryers

Open pot design is easy to clean with no obstructions to work around. Flame heats ceramic plates located strategically outside of the frypot. Intense heat rapidly heats the stainless steel sides and the oil inside of the frypot. No tube fired burners and no air shutter adjustments needed. Snap acting thermostat has a 200ºF to 400ºF temperature range that extends oil life and produces a uniformly cooked product. 100% safety shutoff valve. Large cold zone captures and holds particles out of the fry zone reducing taste transfer. Stainless steel frypot. Frypot sides are robotically welded stainless steel to virtually eliminate leaks. Fine mesh wire crumb screen is included. Deep drawn bottom facilitates draining, slants toward the drain. 1-1/4” full port drain valve empties frypot quickly and safely. Nickel-plated fry baskets with vinyl coated, heat protection handles are included. Stainless steel front, door, sides, basket hanger and frypot. Welded and polished stainless steel seams. Full heat shield protects control panel. Full bottom chassis provides structural support. Plate mounted 6” heavy duty stainless steel legs or optional casters assure secure support. Measures: 45-3/4”H. Specify natural or propane gas. 40lbs 14” x 14” Fry Area 15-1/2” W x 30-1/2”D

105,000BTU 652/IFS-40-OP

50lbs 14” x 14” Fry Area 15-1/2” W x 30-1/2”D

140,000BTU 652/IFS-50-OP

75lbs 18” x 18” Fry Area 19-1/2”W x 34-1/2”D

175,000BTU 652/IFS-75-OP IFS-40-OP

Gas Tube Fired Fryers

High efficiency cast iron burners have a large heat transfer area which heats oil quickly producing a better tasting product with less oil absorption. Tubes are constructed of heavy gauge metal with a built-in deflector system. Millivolt temperature control circuit. Snap acting thermostat has a 200ºF to 400ºF temperature range. 100% safety shut-off. Fast recovery to desired temperature. Large cool zone captures particles keeping particles out of the fry zone. Reduces taste transfer. Precision welded frypot virtually eliminates leaks. Stainless steel front, doors, sides, basket hanger and frypot. Welded and polished stainless steel seams. Large nickel-plated fry baskets. Vinyl coated basket handle. Fine mesh crumb screen. Full heat shield behind control panel. Double panel door. Recessed bottom facilitates draining, slants toward the drain. 1-1/4” full port drain valve empties frypot quickly and safely. Full bottom chassis provides structural support. Plate mounted 6” heavy duty stainless steel legs or optional casters assure secure support. Measures: 45-3/4”H. Specify natural or propane gas. 40lbs 14” x 14” Fry Area 15-1/2”W x 30-1/2”D 105,000BTU 652/IFS-40 50lbs 14” x 14” Fry Area 15-1/2”W x 30-1/2”D 140,000BTU 652/IFS-50 75lbs 18” x 18” Fry Area 19-1/2”W x 34-1/2”D 175,000BTU 652/IFS-75 25/25lb Split Pot Fryer available.

IFS-40

Heavy Duty Gas Tube Fired Fryers

High efficiency cast iron tube-fired burners. Tube fired fryers have a large heat transfer area that rapidly heats oil to the desired temperature with a faster recovery than an open pot fryer. Millivolt temperature control circuit. Snap acting thermostat has a 200ºF to 400ºF temperature range. Heats oil quickly for better tasting product with less oil absorption. Fast recovery to desired temperature. 100% safety shut-off. Large cool zone captures particles holding them out of the fry zone. Reduces taste transfer. Precision welded frypots virtually eliminate leaks. Range match profile. Front 1-1/4” manifold protected by large 7” landing ledge. Stainless steel exterior, except back. Stainless steel frypot. Vinyl coated basket handle. Fine mesh crumb screen. Full heat shield behind control panel. Double panel door. Recessed bottom for drain accessibility. 1-1/4” full port drain valve. Full bottom structural support. Plate mounted 6” legs or optional casters. Specify natural gas or propane. 50lbs 14” x 14” Fry Area 15-1/2”W x 40-3/4”D x 46-1/2”H

140,000BTU 652/IHR-F50

75lbs 18” x 18” Fry Area 19-1/2”W x 40-3/4”D x 46-1/2”H

175,000BTU 652/IHR-F75

25/25lb Split Pot Fryer available. IHR-F50

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VCS2000™ Ventless Dual Auto-Lift Fryer

Unique, totally self-contained hood system exceeds EPA emission standards. Swing-up element, located below baskets, allows easy removal of the fry pot for cleaning. Element is heavy-duty stainless steel with low watt density for longer oil life. Removable fry pot is made of nickel-plated steel. Interlock system will not allow fryer heating elements to be energized if the baffle, pre-filter or high efficiency filter is not in place. Airflow sensing system continually monitors air flow through the filtration system, optimizing performance and grease removal. Built-in filter monitoring system indicates when filter replacement will soon be necessary. Ansul® R-102 fire suppression system is built into the ventless hood to provide ultimate protection. Twin 15lb deep drawn frypots offer the flexibility of frying different products simultaneously. Two full-size, rear hanging, interchangeable fry baskets are provided. Features include two automatic basket-lifting mechanisms each controlled by a push-button, automatic reset timer. Efficient heating elements are flat, heavy duty stainless steel. The positive-off thermostats control the element allowing for adjustable and more consistent temperatures. Each frypot has a manual reset safety thermostat that will shut off the heating element if an over-temperature condition is reached. Unit is furnished with a safety test system to enable periodic checks of the temperature-limiting thermostat. Measures: 42-3/8”W x 35-3/8”D x 77-3/16”H. 30lbs

208V. 12000W. 33A.15-60P

014/WVF886(208V3PH)

VCS2000™ Ventless Fryer with Auto-Lift & Cabinet Base

Wells Ventless Fryers are certified Type-1 compliant, UL710B approved recirculation hood systems and feature completely self-contained air filtration and fire suppression systems. They do not require venting outside making it possible to cook in non-traditional locations or when traditional type-1 hoods are impractical, restricted or too expensive. VCS models are integrated with hood and cooking equipment in one, ready to use package. Very quiet with only 68 dBA average. Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire. Airflow sensors continually monitor airflow for optimizing performance and grease removal. Illuminated early-warming system to monitor filter replacement. Interior incandescent light. Stainless steel construction. Fits through a 36” wide door opening. Automatic basket lift-cradle. Paperless filtration system reduces labour, cleans oil more efficiently and extends oil life. Repeat-cycle timer activates using one push button operation. Stainless steel, low-watt density, flat-bar elements provide longer oil life. Automatic oil temperature control ensures precise temperatures while minimizing energy consumption. WVAE30F features a round frypot with 30lb oil capacity and a cover that automatically opens and closes with the heavy duty nickelplated, stainless steel fry basket. WVAE55F features a rectangular frypot constructed of heavy duty stainless steel. WVAE30F is available in 208V, 3 phase or 240V, 3 phase at 9kW (field convertible to 1 phase). WVAE55F is available in 208V, 1 or 3 phase or 240V 3 phase at 17kW. Measures: 15-13/16”W x 43-11/16”D x 76-1/2”H/ 30lb Round Frypot

014/WVAE30F

30lb Rectangular Frypot

014/WVAE55F

WVAE55F

Cooking Equipment Ventless & Outdoor Fryers

Country clubs, golf courses, resorts, sporting events & more. Outdoor Fryers

Stainless steel positive latch cover with integral basket. Stainless steel tank and cabinet. One tube rack. Integral flue deflector. Two twin size baskets. One drain extension. One drain line clean-out rod. Two 14” wheels and two 9” locking casters. 40lbs vertical propane tank with integral tank holder. Two basket hooks. Integral latching tank lid/basket hanger. Welded tank with an extra smooth peened finish ensures easy cleaning. Long lasting, high temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency. Standing pilot light design provides a ready flame when heat is required. Stainless steel cabinet. Thermostat maintains selected temperature automatically between 200ºF and 400ºF. Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator and automatic main valve. Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out. Temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper limit. Pressure limit switch safely shuts off all gas flow if pressure in propane bottle drops below safe operating pressure. Front 1-1/4” NPT drain valve, for quick draining. Measures: 20-11/32”W x 313/8”D x 40-11/16”H. 40lbs

14” x 14” x 5” Fry Area

115,000BTU

390/MCF14

60lbs

18” x 18” x 5” Fry Area

150,000BTU

390/MCF18

Bring all the functionality of your indoor kitchen outdoors. Portable Outdoor Fryers

Bring all the functionality of your indoor kitchen outdoors with a compact and sturdy Crown Verity mobile fryer. Our Pro fryers are designed to cook high volumes of product in a short period of time. The fryers are for outdoor use only. With 14” wheels, they are easy to move, making them ideal for caterers, party rentals and special events. Our single-well model is perfect for smaller applications and spaces. Completely mobile, you can bring frying performance wherever you need it. If frying is big on your menu, you need our double-well model. Optional side shelves and dump stations offer maximum functionality. One 30lb propane tank will give you approximately 10-12 hours of frying time - even longer if the thermostat is set at lower limits. Each fry tank has a 35-40lb oil capacity and will cook between 60 and 65lbs of frozen fries per hour. Stainless steel cabinet and fry tank(s). Two 14” wheels and two total lock casters. Two fry baskets per tank with plastic coated handles. Three heat exchanger tubes per tank positioned for easy cleaning. Tank holder(s) to hold 30lb vertical propane tank(s). Stainless steel tank cover(s). Two stage regulator(s) and hose(s) on propane models. Ships fully assembled on a skid. 1-1/4” full port ball type drain valve with pipe extension. 90,000BTU input per tank. High limit shut off safely shuts off gas flow if fryer temperature exceeds high limit. Millivolt thermostat control adjusts from 200ºF to 400ºF. Combination gas shut-off valve and pilot system. PF-1 measures: 38”W x 30.5”D x 48.75”H. PF-2 measures: 53”W x 30.5”D x 48.75”H. 35-40lb

90,000BTU

198/PF-1

70-80lb

180,000BTU

198/PF-2

141

Countertop Cooking

Product

Page

Product

143

Page

Charbroilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 - 161 Electric Charbroilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 157 Gas Charbroilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 - 161

Meat Grinders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200

Conveyor Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 166 - 168

Panini Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 162 - 165

Crepe Makers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 198

Popcorn Poppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199

Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144 - 147 Automatic, Ventless Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144, 145 Electric Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146, 147 Gas Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146

Rice Cookers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192, 193

Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148 - 153 Electric Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 152, 153 Gas Griddle/Open Burner Combinations . . . . . . . . . . . . . . . . . . . . . 150 Gas Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148 - 150, 152 Tappanyaki Gas Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151 Hot Dog Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 194, 195 Bun Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195 Hot Dog Broilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195 Hot Dog Steamers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195 Roller Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 194 Sneeze Guards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 194 Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 154, 155 Electric Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 Gas Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 154, 155 Step Up Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 Immersion Circulators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 188 - 191 Immersion Circulator Heads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 188 - 190 Immersion Circulator Kits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 188, 190 Vacuum Pack Bags . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 191 Vacuum Pack Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190, 191 Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 - 187 Built-In Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . 181, 184, 187 Griddle Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 183 Holding/Warming Induction Cooktops . . . . . . . . . . . . . . . . . . . . 183, 186 Modular Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Multi-Burner Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185 Single Burner Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . 183 - 187 Wok Induction Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181, 183, 186

Microwave Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 176 - 179

Specialty Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 168 - 169 Broiler/Cheese Melter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 168 Chicken Rotisserie Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 169 Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 169 Pizza/Bake Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 169 Warmer Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 168 Toasters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170 - 175 2-Slot Toasters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 4-Slot Toasters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 Conveyor Toasters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170 - 175 Vertical Contact Toaster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 173 Vertical Broilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 201 Waffle Cone Makers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 198 Waffle Makers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 196, 197

russellhendrix.com

1.844.656.0303

The Benchmark in Ventless Deep Frying. PFA Series Fully Automatic Ventless Countertop Deep Fryers Perfect Fry commercial ventless fryers are the best deep fryers of their kind on the market! Designed as a professional fryer for restaurants and concessions, Perfect Fryers produce up to 90 pounds per hour of perfectly cooked French fries, onion rings, chicken and other deep fried foods. The PFA series deep fryers minimize staffing requirements and preparation time while maximizing cooking capacity and efficiency – all in only 17 linear inches of counter space! Measures: 17”W x 27”D x 30”H. V entless: Built in filtration means no expensive overhead ventilation is needed. V irtually Odorless: Patented HEPA-style air filtration technology and activated charcoal. Fully Automated Cooking System. Front Loading/Front Dispensing. Compact Space Saver: Largest product output with the smallest footprint. Takes up less than 2 square feet of counter space and eliminates the need for costly renovations. Safe and Easy: No exposure to hot oil, no greasy residue in the kitchen, integrated fire suppression systems, just fill the basket and press a button. Commercial Volume Output. 90lb/hr

240V. 32A. 7.6kW. 6-50P

285/PFA-7200

70lb/hr

240V. 26A. 6.1kW. 6-50P

285/PFA-570

50lb/hr

240V. 18A. 4.2kW. 6-50P

285/PFA-375

Countertop Cooking Fryers

$1.03

$0.44

$0.40

Increase your sales and profits with an expanded menu that will attract new customers. The easy-to-use rapid fryer is your perfect frying solution.

Candy Bars

Potato Chips

French Fries

Food Cost

$0.50

$0.46

$0.22

Selling Price $0.90

Selling Price $1.25

PROFIT $0.40

PROFIT $0.44

PROFIT $1.03

Operation Modes Rapid Fry Mode - Automatically begins cooking the next batch of food items when the preceding batch is finished. Minimum staff time, minimum handling, minimum preparation time - maximum efficiency. Preset/Preset Locked Modes - Take the guesswork out of deep frying by allowing the operator to pre-program up to nine different food items. Simply choose the preset number that corresponds to the item you wish to cook. Manual Mode - Operators simply load food products into the Rapid Fryer and enter the cook time to begin a cooking cycle. Operates as easy as a microwave!

Advanced Electronic Capabilities Cook Time Sensitivity (CTS)â&#x201E;˘ - Ensures a consistent product by automatically extending cook times to account for significant drops in temperature. Preset Counters - Monitor the amounts of up to nine different food products that have been cooked in the PFA Rapid Fryer. Food Type Sensitivity (FTS)â&#x201E;˘ - Control the movement of the basket to ensure that all products are dispensed at the conclusion of the cooking cycle. Stand-By Mode - Reduces power requirements during nonpeak periods. Dual Load Cook Cycle - Cooks two products with different cook times simultaneously to reduce preparation time. Hold Time - Monitors the elapsed hold time of finished products following a cooking cycle.

145

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1.844.656.0303

Gas Countertop Fryers

GF15

Perfect for heavy duty countertop frying. Sleek stainless steel front plate and frame. Stainless steel fry pot with drain valve and extension pipe. Heavy duty, nickel-plated fry baskets with cool-to-touch insulated handles. Adjustable 4” stainless steel legs. High performance stainless steel tube burners. 15lb fryer with 2 burners, 30lb fryer with 4 burners. Robert Shaw™ snap-action thermostats for fast recovery. High limit thermostat protection. 15lb fryer has 1 standard basket. 30lb fryer has 2 baskets. Easy-to-remove oil pan. Flue deflector. Built in nesting groove(s) for hanging fry basket(s). 15lb fryer yields 20-25lbs, while the 30lb fryer yields 40-50lbs of fries per hour, frozen to finish. Specify natural gas(G) or liquid propane gas(PG). Measures: 33.1”D x 30”H. 10.5”W, 26,500BTU, 15lbs 17”W, 53,000BTU, 30lbs

817/GF15 817/GF30

Electric Countertop Fryer 14lb

Durable nickel-plated, deep-drawn, removable frypot that holds fourteen pounds of oil. Each fryer comes with two half-sized baskets, allowing portion and product flexibility. The heavy duty, stainless steel element swings up and locks for easy cleaning. Element control housing has a spring-loaded support rod to secure elements when in a raised position. A manual reset safety thermostat will shut off the heating element power if an over-temperature condition is reached. A red signal light will indicate the over-temperature condition. Temperature range of 275ºF to 375ºF. Also available in 208V and 240V. Measures: 11”W x 21-7/8”D x 13-1/8”H. 120V. 1800W. 15A. 5-15P. 014/F-14

Gas Countertop Fryer 15lb

Answers the needs of modern, busy catering establishments for reliable, well built equipment that offers flexibility, performance, style and value for money. The gas series has a stylish and robust modular design, constructed of high quality brushed stainless steel, large cool to touch dials, large heavy duty adjustable feet and easy to clean accessories. Compact, easy to operate counter top fryer. Stainless steel construction and finish. Stainless steel tube style tank. Thermostatic controls. Flame failure. Stainless steel burners. Burner safety valves. Piezo ignition and pilot light. Heavy duty fryer baskets. Attachable drain connection to facilitate draining down. Heavy duty adjustable feet. 3/4” rear gas connection. 2 open burners. 15lb cooking area. Measures: 11”W x 29.1”D x 25.2”H. 26500BTU. Natural gas. 582/CF15

Electric Countertop Fryer

The perfect portable table top fryer for all your cooking needs. For lower volume restaurants, cafés, mobile catering and other foodservice operations. Removable stainless steel insert and element makes cleaning quick and easy. Holds 3L of oil. Thermostatic temperature control from 105ºF to 370ºF. Basket support in rear. Lid included. Stainless steel construction and finish. Tilt back and removable electrical head assembley to assist with cleaning and removal of oil tank. Immersion type stainless steel tubular element. Element protector and tank base plate. Thermal overload protection. Electrical safety isolation switch. Nickel plated steel mesh frying basket. Non slip feet. Measures: 7.5”W x 18”D x 12.7”H. 120V. 1800W. 15A. 5-15P. 582/SFE01820

Countertop Cooking Fryers

40707

Cayenne® Standard-Duty 10lb Electric Fryers

Designed to create a delicious variety of crisp fried food with minimal fuss. Delight your customers with French fries, chicken, seafood and more. Ideal for small, pubs, colleges, and product specific applications. Dual unit provides increased volume and separation of food types to prevent flavour transfer from oil. Lift-out, one piece stainless steel tank with carrying handles for easier cleaning. Minimal footprint. Thermostatically controlled to 375ºF. Automatic thermal overload shutoff. Micro-switch shuts down unit for safety when element box is removed. Quick heat-up and temperature recovery time between loads. Nickel-plated steel wire basket with cool-touch handle. Power on indicator light. Non-skid rubber feet. Ships with two baskets per unit. Dual unit features removable element box assemblies for easy cleaning and versatility. Measures: 175/8”D x 10-15/16”H. NSF Certified. 1800W. 120V, 15A. 5-15P

10-5/16”W

1900/40705

2500W. 220V, 11.3A. 6-15P

10-5/16”W

1900/40706

1800W/Well. 120V. 15A/Well. 5-15P

22-9/16”W

1900/40707

2500W/Well. 220V. 11.3A/Well. 6-15P 22-9/16”W

1900/40708

40710-C

Cayenne® 15lb Medium Duty Electric Fryers

Medium-duty fryers are designed to create a delicious variety of crisp fried food with minimal fuss. Delight your customers with French fries, chicken, seafood and more. Ideal for restaurants, canteens and fast food outlets. Dual unit provides increased volume and separation of food types to prevent flavour transfer from oil. Suitable for frozen product with excellent recovery time. 3500W elements provide quick heat-up and temperature recovery time between loads. Fully-welded oil tank with safety interlocked drainage valve for easy draining and cleaning. Thermostatically controlled to 374ºF. Automatic thermal overload shutoff at 446ºF for safety. Power on indicator light. Cold zone helps keep oil fresher longer. Nickel plated steel wire baskets feature cool-touch handle. Element box assemblies can be removed for easy cleaning and versatility. Internal micro-switch disconnects power when element box is removed. Non-skid rubber feet. Minimal footprint to accommodate tight counter spaces. 5’ power cord. Single measures: 11-1/2”W x 19”D x 16”H. Double measures: 23”W x 19”D x 16”H. 2630-3500W/well. 208-240V. 12.6-14.6A/well. 6-20P. NSF Certified. Single 1900/40709-C

Night Cover Small Baskets 1900/40714

Dual

Night Cover Large Baskets 1900/40713

1900/40710-C

147

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1.844.656.0303

Heavy Duty Gas Counter Griddles

Efficient, even heat: where you want it, when you want it.

King-size power in a counter line-up that delivers power, performance, durability, quality & style. The HD counter line from US Range is perfect within a line up or as a full power stand alone. Now you can maximize your productivity, profitability & flexibility. All stainless steel design featuring improved temperature control & recovery. Available in 24” to 72” widths.

1” thick polished steel plate for better heat retention. 23” deep griddle with 4” wide grease trough. Thermostat control models feature: temperature range of 200ºF to 550ºF an improvement of 25ºF at the higher end & a shut off valve per thermostat control which gives the operator the ability to leave the control at the desired temperature from day to day without adjustment. Options include fully grooved, partial grooved & chrome griddle plates. Perfect within a line up or as a full power stand alone unit. 24”W x 32”D x 13”H

56,000BTU

085/UTGG24-GT24M

36”W x 32”D x 13”H

84,000BTU

085/UTGG36-GT36M

48”W x 32”D x 13”H

112,000BTU 085/UTGG48-GT48M

60”W x 32”D x 13”H

140,000BTU 085/UTGG60-GT60M

72”W x 32”D x 13”H

168,000BTU 085/UTGG72-GT72M UTGG36-GT36M

Even Heat Distribution

Piezo Spark Ignition

One burner and control per 12” of width means even heat distribution and years of trouble free service.

Piezo spark ignition for safety and convenience all in one.

Temperature Management 28,000BTU burner on our thermostat controlled models provides superior durability, heat retention and recovery on thermostatic control models.

All Stainless Steel Design

Built-in durability every where, not just where you can see it.

Countertop Cooking Griddles

VCCG36

Heavy Duty Gas Custom Chain Griddles

Energy efficient with quick recovery times and even temperatures. The VCCG is a flexible griddle platform that may be customized to fit operator needs - choose from 3 plate options (steel, Rapid Recovery™ or chrome), 3 grease trough locations and 2 types of burners (IRX™ infrared or atmospheric). Every 12” is independently zoned with embedded solid state temperature control from 150º-550ºF on steel or chrome plates and 150º-450ºF on Rapid Recovery™ plate. Electronic ignition and pilot protection system. Cool bull nose design keeps the front rail cool to the touch at all times. Stainless steel front, sides and front top ledge. Fully welded stainless steel and aluminized steel chassis. High capacity stainless steel grease drawer (6Qt) 60” and 72” models have 2 grease drawers. Measures: 33.1”D x 14.7”H with 4” legs. 120V. 2A.

VCRG36-T

Restaurant Series Gas Griddles

With a class-leading 1” thick & top-seam welded griddle plate, the VCRG gas griddles deliver increased production capacity & faster recovery. 1” thick polished steel griddle plate - a full 20-1/2” deep, with 3-1/2” tapered stainless steel splashes. One embedded, mechanical snap-action thermostat for high performance & optimal response time or one manual infinite heat control valve per burner. One 25,000BTU U-shaped aluminized steel burner for every 12” of griddle. 1 pilot safety valve for every 2 burners; safety will shut off gas to pilot & burners if pilot extinguishes (thermostatic). Standing pilot ignition system (manual). High capacity 4.5Qt grease can. 3/4” rear gas connection & convertible gas pressure regulator. Measures: 27”D x 16”H on 4” legs. Specify thermostatic controls (-T) or manual controls (-M).

24”

48,000/60,000BTU

031/VCCG24

24”

50,000BTU

031/VCRG24

36”

72,000/90,000BTU

031/VCCG36

36”

75,000BTU

031/VCRG36

48”

96,000/120,000BTU

031/VCCG48

48”

100,000BTU 031/VCRTG48

60”

120,000/150,000BTU

031/VCCG60

72”

144,000/180,000BTU

031/VCCG72

948RX

MSA48

900RX Series Gas Griddles

MSA Series Gas Griddles

24”

54,000BTU

031/924RX

24”

54,000BTU

031/MSA24

36”

81,000BTU

031/936RX

36”

81,000BTU

031/MSA36

48”

108,000BTU 031/948RX

48”

108,000BTU 031/MSA48

60”

135,000BTU 031/960RX

60”

135,000BTU 031/MSA60

72”

162,000BTU 031/972RX

72”

162,000BTU 031/MSA72

Designed to meet the needs of full-menu, high volume casual dining and fast casual restaurants. Built on a low profile base that is compatible with kitchen equipment stands or refrigerated bases to optimize cooking height for the restaurant operator. Embedded mechanical snap-action thermostat provides durability and precise temperature control from 200º-500ºF. 27,500BTU per 12” section. U-shaped burners. 1” thick steel plate flat top. 1 supervised pilot safety valve for every 2 burners. Cool bull nose design keeps front rail cool to the touch at all times. Stainless steel front, sides and front top ledge. 4” adjustable legs. 3/4” rear gas connection and gas pressure regulator. Measures: 33”D x 15-1/2”H.

149

Offers the same gas safety system and embedded snap action controls of the 900RX Series but are standard with a manual ignition system. The all mechanical control system makes this griddle an excellent choice for a restaurant that does not have electrical power. Embedded mechanical snap-action thermostat provides durability and precise temperature control from 200º-500ºF. 27000BTU per 12” section. U-shaped steel burners. 1” thick steel plate. 1 supervised pilot safety valve for every 2 burners. Cool bull nose design keeps the front rail cool to the touch at all times. 4” adjustable legs. 3/4” rear gas connection and gas pressure regulator. Measures: 31-1/2”D x 15-1/4”H.

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1.844.656.0303

IMGA-3628

Manually Controlled Gas Griddles

Full 24” deep plate for more cooking surface. 3/4” thick highly polished steel griddle plate (available in 1”thick). Tapered stainless steel splash guard. 2” front to 4” back. Full width rear flue. Flue provides uniform heat distribution. 30,000BTU ‘U’ shaped burner every 12”. Each burner has an adjustable gas valve & continuous pilot for instant ignition. Heat diffuser plate for fast temperature recovery. Aeration baffles between burners for more even heating. 4” stainless steel grease trough. Large 3.8L removable grease can. Weep hole in grease can to indicate when full. Stainless steel front, sides & rolled ledge. Welded & polished stainless steel seams. 4” heavy duty legs with adjustable feet. Control knobs are cast aluminum with a Valox™ heat protection grip. Measures: 32-3/8”D x 14”H. 24” 60,000BTU

652/IMGA-2428

36” 90,000BTU

625/IMGA-3628

48” 120,000BTU 625/IMGA-4828

ITG-36-OB-2

Gas Griddle Open Burner Combination

Full 24” deep plate. 1” thick highly polished steel griddle plate maintains even temperatures & assures quick recovery. Tapered stainless steel splash guard. Full width rear flue. 30,000BTU ‘U’ shaped burner every 12”. Heat diffuser plate for fast temperature recovery. Aeration baffles between burners for even heating. Each burner has an adjustable and continuous pilot for instant ignition. 4” stainless steel grease trough. 3.8L removable grease can with weep hole to indicate when full. Stainless steel front, sides & rolled ledge. Welded & polished stainless steel seams. 4” adjustable, heavy duty legs. Two rings of flame for even cooking. Two PyroCentric™ 32,000BTU anti-clogging burners with a 7,000BTU low simmer feature. 12” x 11” front grate. 12” x 13” back grate with hot air dam. Pots slide easily from section to section. Grates are cast iron for a long service life. Measures: 32-3/8”D x 14”H. 36”

124,000BTU

652/ITG-24-OB-2

48”

154,000BTU

652/ITG-36-OB-2

60”

184,000BTU

652/ITG-48-OB-2

72”

214,000BTU

652/ITG-60-OB-2

84”

244,000BTU

652/ITG-72-OB-2

GG36G

Gas Countertop Griddles

1” thick highly polished steel griddle plate fully welded to front plate & frame. High performance 30,000BTU per burner. Stainless steel U-style burners provide flame every 6”and heat control every 12”. Insulated stainless steel, double wall construction front, sides & back & extended cool-to-touch front edge. Individual adjustable pilot for each burner with easy front panel access. Piezo ignition on thermostatic griddles with temperature range of 200ºF to 575ºF. Spatula wide 4” grease trough. Removable, easy to clean, stainless steel catch tray. Metal control knobs. 3-1/2” tapered splash guard. Adjustable 4” stainless steel legs. Unit ships natural gas with propane conversion kit and regulator included. Thermostatic controlled griddles have a flame failure feature. Specify thermostatic (TG) or manual (G) controls. 3/4” NPT gas inlet. Measures: 32.75”D x 15.7”H. 15” 30,000BTU

817/GG15G

24” 60,000BTU

817/GG24G or GG24TG

36” 90,000BTU

817/GG36G or GG36TG

48” 120,000BTU 817/GG48G or GG48TG

C36GG

Gas Griddles

Allows for cooking multiple foods at different temperatures on a single griddle surface maintaining a constant heat under the selected griddle area ensuring product consistency. Stainless steel construction and extended cool-to-touch front edge. 3/4” polished steel griddle plate provides uniform heat distribution. Durable steel U-style burner provides heat control every 12” and flame every 6”. High performance 30,000BTU per burner. Manual controls. Adjustable pilots with front access. 3-1/4” back and side splash. Spatula wide 3-1/4” trough. Stainless steel legs with adjustable feet. Cooktop lifts off completely for easy cleaning and servicing. Unit ships natural gas with liquid propane conversion kit included. Measures: 33”D x 15-1/2”H. 24” 60,000BTU

817/C24GG

36” 90,000BTU

817/C36GG

Countertop Cooking Griddles

ITY-36

Teppanyaki Gas Griddles

One 30,000BTU round burner creates a ‘hot spot’ in the centre of the griddle plate. Temperature gradually decreases from centre. Each burner has an adjustable gas valve and continuous pilot for instant ignition. Full 24” depth for more cooking surface. 3/4” thick highly polished steel griddle plate. Engineered with venting features, unit can be built into non-combustible cabinets or tables. Stainless steel grease gutter is 3-1/2”W. Large capacity grease can removes easily. Stainless steel front, sides and rolled ledge. Welded and polished stainless steel seams. Control knob is durable cast aluminum and features Valox™ heat protection grip. Measures: 31-3/8”D x 10”H. 24”

30,000BTU

652/ITY-24

36”

30,000BTU

652/ITY-36

48”

30,000BTU

652/ITY-48

60”

30,000BTU

652/ITY-60

Teppanyaki Electric Griddle

Designed with Garland quality parts providing a fantastic cooking experience for all chefs. Available in six sizes from 45” x 27” to 72” x 25”. All units have 11” x 34” heated cooking zone. 4” stainless steel legs. Stainless steel front and sides. 3/4” thick griddle plate. Electronic thermostat up to 500ºF. 280V or 240V single or 3 phase. Standard with a flat straight griddle plate edge or optional 1” flange. Measures: 4713/16” W x 24-1/4”D. 085/E22-36-48GMX

Teppanyaki grills are flat surfaces used primarily to cook food in front of guests. Teppanyaki is derived from the word ‘teppan’ meaning ‘iron plate’ and ‘yaki’ which translates to ‘grilled’. The griddles are built with stainless steel fronts and sides and have a circular centre burner designed specifically for Japanese steakhouses. Teppanyaki grills are best suited for smaller ingredients, such as rice, egg, and finely chopped vegetables.

151

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1.844.656.0303

40723

Cayenne® Medium Duty Gas Griddles

A simple and effective way to prepare food with that delicious restaurant grilled flavour in an economical, safe and hassle free way. Polished 3/4” thick top plate. Welded seams eliminate grease and dirt traps. 12” heating zone per control for maximum coverage and control. 19” cooking surface depth. 2-3/4” backsplash, 2-1/4” side splashes. Heavy duty legs with 4” to 5-1/2” adjustment range. 40722 and 40723 thermostatically controlled griddles maintain user settings to ensure consistent surface temperature. Shipped as natural gas, includes kit for conversion to propane. Includes regulator and gas valve. 28,000BTU per 12” of cooking surface. Measures: 27”D x 16”H. 24”

Manual

56,000BTU

1900/40720

36”

Manual

84,000BTU

1900/40721

24”

Thermostatic

56,000BTU

1900/40722

36”

Thermostatic

84,000BTU

1900/40723

Manual griddles also available in 12”, 48” and 60” widths.

40716

Cayenne® Electric Griddles

Portable & compact. Serve up the best steaks, chops, burgers, mixed grills, seafood & pancakes. 7 superior element design ensures even heating over entire cooking surface. Fast startup & recovery times. Heavy duty polished cooking surface for high heat retention. Griddle plate is fully welded to base. 2-1/2” back & sloped side splashes. Knob guards protect against accidental changes or damage. Internally mounted grease collection pan for cleaner appearance & easier cleaning & maintenance. 120V, 14” unit is ideally sized for buffet, brunch or catering applications. 36” model features independent controls per 12” heating zone, creating multiple stations in one unit. Cooking surface depth is 16-1/2”. Snap-action thermostat provides accurate temperature control up to 570ºF. Heavy duty adjustable legs. 3’ cord with plug. Measures: 20”D x 11”H. NSF Certified. 14-1/4” 1800W. 120V. 15A. 5-15P

1900/40715

24”

3000W. 220V. 13.6A. 6-15P

1900/40716

36’

8400W. 220V. 38A. 6-50P

1900/40717

Countertop Cooking Griddles

536TGF

Star-Max® Electric Griddles

Highly polished 1” thick steel plate for superior heat distribution, fast recovery & energy efficient operation. All stainless steel construction & front panel. Snap-action thermostat adjusts from 150º to 450ºF providing quick response to surface temperature change. Heavy duty metal knobs. A 4000W element every 12” of cooking surface eliminates hot spots & allows for fast recovery. Double wall construction & enclosed bottom helps reduce heat loss. Cool-to-thetouch stainless steel bull nose provides knob protection & comfortable work zone. Heavy duty all welded body construction. Spatula wide 3-1/4” grease trough, grease chute & 4-1/2” high tapered splash guard for easy clean up. Large 4-1/2Qt stainless steel grease drawer. Heavy duty 4” adjustable legs. Measures: 27-7/8”D x 15-1/2”H. Operates on 208 or 240V.

153

E24-36G

E24 Series Heavy Duty Electric Griddles

Heavy duty electric griddles available in five widths; 24”, 36”, 48”, 60” and 72”. High performance, high volume production with even, consistent, controlled temperatures. 3/4” thick griddle plate complete with grease trough and splash guard. Optional grooved griddle tops in 12” wide sections. All models are designed as freestanding units or bank with other E24 series equipment or with G24 series gas counter line. Stainless steel front and sides. 100ºF to 450ºF hydraulic thermostats with pilot lights are provided for each 12” width of griddle surface. Even frying temperatures are assured by specially designed pressure clamped tubular heat elements. 4” sanitary legs. Recovery signal light. Measures: 39-1/4”D x 12-13/16”H plus 4” with legs. 24”

8.0kW. 240V. 33.5A

085/E24-24G

15”

435/515TGF

36”

12kW. 240V. 50A

085/E24-36G

24”

435/524TGF

48”

16kW. 240V. 67A

085/E24-48G

36’

435/536TGF

60”

20kW. 240V. 83.5A

085/E24-60G

48”

435/548TGF

72”

24kW. 240V. 100A

085/E24-72G

SFE04910

Electric Griddles

Built to last. The design compensates for the intense heat that is generated. A well-made griddle is a well-engineered product that can survive day in day out hard work. It’s large cooking surface handles most high volume applications. Whether it’s for breakfast or dinner, the high wattage element heats up fast and stays hot through the cooking process. Constructed with a 1/2” thick polished steel cooking surface. Temperature range from 140ºF to 560ºF. Both units have a stainless steel backsplash and a drip tray providing cleaner cooking. Stainless steel construction. Thermostat control and indicator light. Thermal overload protection. Metal elements. Removable drip tray positioned at front of the unit. Non slip rubber feet. Measures: 22.1”D x 11”H.

Electric Countertop Griddle

24” x 16” Cooking Area

220V. 2400W. 11A. 6-15P

582/SFE04900

Ideal for any commercial kitchen based on its versatile, easy-touse design. In addition to the standard griddle surface there are two options to choose from, grooved or chrome plated. The four positive-off thermostats allow individual zone control. Each individual thermostat controls an 11.5” wide cooking surface. Enclosed tubular elements are clamped onto the griddle plate to provide even heat distribution over the entire surface. Temperature range of 200ºF to 450ºF. Removable splash guard makes clean up easier. The removable front grease drawer has a four quart capacity. Controls are mounted with a protective guard ring to help prevent accidental temperature changes. Each unit is provided with 4” adjustable legs. A terminal block is provided for field connection to the main power supply. Measures: 29-9/16”D x 16”H with 4” legs. 25100W. Available in 208V, 240V or 480V.

36” x 16” Cooking Area

220V. 3600W. 16A. 6-15P

582/SFE04910

24” 014/G-24

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Heavy Duty Gas Counter Hot Plates King-size power in a counter line-up that delivers power, performance, durability, quality & style. The HD counter line from US Range is perfect within a line up or as a full power stand alone. Now you can maximize your productivity, profitability & flexibility. Available in 12” to 48” widths.

Open Top Counter Range delivers efficient, even heat & king-size power.

27” industry leading depth provides the largest usable cooking surface. Split ergonomic grates are easy to handle & clean. US Range’s exclusive two-piece 30,000BTU Octagon Burner combines concentrated power for improved efficiency & heat control. Balanced power burners offer precise & even heat for the lowest simmer to a fast boil. Individual pilots are protected & situated outside of the spill zone. Sleek sculptured design for easy cleaning & maintenance. Two piece burner for clog free operation & easy cleaning. 12” 60,000BTU

085/UTOG12-2

24” 120,000BTU 085/UTOG24-4 36” 180,000BTU 085/UTOG36-6 48” 240,000BTU 085/UTOG48-8 UTOG24-4

Expanded Cook Top: Improved Productivity

30,000BTU Starfire Pro Burner

At 27” deep, the HD Open Top Counter Range has the largest usable cooking surface in the industry. The grate design allows pots to slide easily across the surface from burner to burner. Split grates are easy to handle & clean. Fits 12” pots easily.

Concentrated power with precise even heat for improved efficiency and heat control.

Two-piece Burner Burner splits apart for easy cleaning and clog free operation.

Fully Protected Pilots Individual pilots are protected and situated outside of the spill zone.

Countertop Cooking Hot Plates

155

GHP24G

E24 Series Heavy Duty Electric Hot Plate

For high volume fast food operations, providing fast preheat, high production and versatility with quality results. Designed as a freestanding unit or to bank with other E24 series equipment or with G24 series gas counter equipment providing flush fronts and backs. Stainless steel front and sides. Elements tilt up to facilitate removal of spillover bowls for easy cleaning. Infinite heat switch with indicator light controls each 8-1/2” diameter 2.1kW element, both switches have off settings. Indicator lights are mounted on switch panel and show when element is on. Front access panel is removable. 4” sanitary legs. Measures: 15”W x 29”D x 11-1/4”H. Available in 208V or 240V. 085/E24-12H

Available in 12”, 24” and 36” widths. Extended cool-to-touch front edge. Sleek stainless steel front plate and frame. High performance, heavy duty 22,000BTU cast iron burners. Adjustable pilots with front access. Unit ships natural gas with propane conversion kit and regulator. Removable, easy to clean, stainless steel catch tray. Metal control knobs with set screws. Durable, heavy duty cast iron burner grates. Adjustable 4” stainless steel legs. Measures: 30.32”D x 15”H. 12” 44,000BTU

817/GHP12G

24” 88,000BTU

817/GHP24G

36” 132,000BTU 817/GHP36G

IHPA-4-24-E

Electric Hot Plates

2kW round plate elements with easy-to-clean flat surface. Provides a solid flat surface for fast, even heating. Plates are 9”dia. for maximum pan contact. Solid top prevents spills from entering unit. Infinite heat controls for cooking flexibility. Stainless steel front, top and sides. Welded and polished stainless steel seams. Large 5” landing ledge is ideal for plating. Control knobs are durable cast aluminum with a Valox™ cool to the touch grip. 4” heavy duty legs with adjustable feet. Measures: 31-3/8”D x 10-3/4”H. Available in 208V or 240V. 12” 652/IHPA-2-12-E

48” 652/IHPA-8-48-E

24” 652/IHPA-4-24-E

60” 652/IHPA-10-60-E

Gas Open Burner Step Up Hot Plates

PyroCentric™ 32,000BTU cast iron, anti-clogging burner with a 7,000BTU low simmer feature. Two rings of flame for even heating. Burners lift off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition. Front grates measure 12” x 11”, back grates measure 12” x 13” and feature a hot air dam. Grates have a cast-in bowl that directs heat upward. Anti-clogging pilot. Stainless steel front, sides and 5” landing ledge. Welded and polished stainless steel seams. Knobs are cast aluminum with a Valox™ cool to the touch grip. Full width removable crumb tray for easy cleaning. 4” heavy duty adjustable feet. Measures: 31-38”D x 15-1/8”H.

24” 128,000BTU 652/IHPA-4-24SU

Low profile gas hotplate. Stainless steel front, sides and front top ledge. Full width crumb trays. 13” cooking height on 4” adjustable legs. 25,000BTU open burners with loft-off heads. Cast iron open grates. One infinite heat control valve for each burner. Standing pilot ignition system. 3/4” rear gas connection and convertible gas pressure regulator for propane service. Measures: 29.3”D x 13.3”H on 4” legs. 12” 52,000BTU

031/VCRH12

36” 156,000BTU 031/VCRH36

IHPA-6-36SU

652/IHPA-2-12SU

VCRH24

Restaurant Series Gas Hot Plates

24” 104,000BTU 031/VCRH24

36” 652/IHPA-6-36-E

12” 64,000BTU

Gas Countertop Hot Plates

36” 192,000BTU 652/IHPA-6-36SU 48” 256,000BTU 652/IHPA-8-48-SU

Cayenne® Gas Hot Plates

40737

Ideal for use in steak houses, restaurants, coffee shops, clubs and pubs. Superior burners for fast heating and even heat distribution. 26,000BTU per burner. Stainless and aluminized steel with fully-welded construction. All metal knobs and knob guards protect gas valves from damage and won’t break or crack and are guaranteed for life. Front access openings for lighting of pilot lights. Each burner has a separate individual grate for easier handling and cleaning. Full width stainless steel drip pan. Bull-nose design to protect from burns. Heavy duty legs with leveling adjustment. 3/4” NPT gas inlet. Measures: 27”D x 13-3/8”H. 12” 52,000BTU

1900/40736

24” 104,000BTU 1900/40737 36” 156,000BTU 1900/40738

russellhendrix.com

1.844.656.0303

High Efficiency Radiant Charbroilers

Performance, durability & high efficiency.

Thes high efficiency broilers have more even heat distribution across the entire surface, less variation in surface temperature which results in improved productivity and better, more consistent food quality. With easy-to-use controls and even easier operation there are fewer food safety concerns, far less operator training and improved energy consumption.

Stainless steel construction and front rail with cut outs to hold 1/3 size food pans. Heavy duty removable cast iron grates, reversible with wide brand edge on one side and fine edge on the other. Large capacity, removable grease trays. Cast iron energy efficient burners with each burner having a cast iron radiant. Complete system on/off power switch(s), which operate main gas burner ignition and main burner shut down. Each burner rated 14,500BTU for natural gas is individually controlled by a two position hi-lo valve. 3/4” gas regulator. 6’ cord and 5-15P. 120V standard. 220V-240V available. 24” 58,000BTU

38”D x 18”H 085/HEEGM24CL

36” 87,000BTU

38”D x 18”H 085/HEEGM36CL

48” 130,500BTU 38”D x 18”H 085/HEEGM48CL 58” 159,500BTU 38”D x 18”H 085/HEEGM60CL HEEGM36CL

Continuous sparking ignition keeps the flame alive.

A simple flip of the QuickSwitch is all it takes to fire the unit up.

Hi-Lo controls for each section for the perfect set up.

Easy to clean and maintain with removable drip trays.

Easy to handle cast iron grates remove in sections.

Countertop Cooking Charbroilers

ED-15B

Designer Series Electric Charbroilers

Garland medium duty Electric Designer Series counter line has the elegant appeal of European design with the flexibility in model selection to just about any chef’s needs for counter equipment. Available in 15”, 30” or 42” widths. Each 12” section is controlled by an infinite switch. Designed as free standing or to be banked with other ED series equipment. Easy to clean with stainless steel front and sides, recessed protected controls, concealed grease drawer behind lower hinged panel, grate lift handle and optional broiler splatter shield. Stainless steel 4” legs. Heat on indicator lamps. Measures: 24”D x 133/4”H. Available in 208V or 240V. 15”

2.7kW

157

UTBG24-AR24

Heavy Duty Gas Radiant Charbroilers

US Range gas radiant broilers are available in five widths from 24” to 60”. Stainless steel front rail; 4” deep overall with 3-1/2” top work surface. 2-position adjustable broiler grates. Stainless steel large capacity crumb tray. Reversible cast iron broiler racks in 3” wide sections with 1/8” and 3/16” brand marks. One cast iron radiant over a 18,000BTU stainless steel burner for every 6” of broiler width. One two position hi/lo valve control for each burner. For natural or propane gas. Measures: 32”D x 13”H. 24” 72,000BTU

085/UTBG24-AR24

085/ED-15B

36” 108,000BTU 085/UTBG36-AR36

30”

5.45kW

085/ED-30B

48” 144,000BTU 085/UTBG48-AR48

42”

8.1kW

085/ED-42B

60” 180,000BTU 085/UTBG60-AR60

5136CF

Star-Max® Electronic Charbroilers

Designed for the most demanding foodservice applications while providing years of maintenance free operation. Long lasting, heavyduty metal knobs. Two types of heat transfer, radiation direct from elements and conduction through the grates, provide even heat distribution for maximum cooking performance. High performance, incoloy sheath type heating elements, 4 on the 24” model and 6 on the 36” model, provide high speed charbroiling to accommodate high volume operations. Infinite temperature control every 12” of cooking surface for precise temperature control. Heavy-duty cast iron grates are removable for fast and easy clean up. Double wall construction and enclosed bottom helps reduce heat loss. Swing-up heating element assembly can be locked in a vertical position for easy and safe cleaning. Removable water pan prevents excessive flair ups for safe operation. Cool-to-the-touch stainless steel bull nose front provides knob protection and a comfortable work zone. Heavyduty 4” adjustable legs. Measures: 25-5/8”H x 14-1/4”H. 208V or 240V. 24”

6600W

435/5124CF

36”

9900W

435/5136CF

Electric Countertop Charbroiler

Stainless steel top and sides make this broiler one the most durable in the industry. Self-cleaning elements are protected by the heavy-duty cast-iron grate and provide two heat zones for flexibility in broiling. Each self-cleaning element is positioned between the broiler grate ribs to protect against direct food contact and spatula abrasion. The elements also provide dual heating action (conductive and radiant). Temperature is regulated by infinite controls that have a positive-off position and signal lights to indicate a power-on condition. Element frame has a spring-loaded support rod to secure element when in a raised position. Lift-out, drawn drip pans with handles and removable cast iron grates allow fast and easy cleaning. Individual controls regulate one half of the grid surface area for cooking versatility and are mounted with a protective guard ring to help prevent accidental temperature changes. A terminal block is provided for field connection to the main power supply. Each unit is provided with a grate scraper/brush and 4” adjustable metal legs. Measures: 23-1/2”D x 15-3/8”H. Available in 208V or 240V. 24” 5400W

041/B-40

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924CG

Cayenne Heavy-Duty Charbroilers ®

Built solid. Versatile grill plates feature narrower grill surfaces on one side, with integral channels specially designed to dispense excess fat. The flip side features flatter, wider grill surfaces, ideal for fish and other more delicate items. Angled adapter bars enable the grill plates to be angled away from heat for slower cooking. 2 x 20,000BTU high output burners for 40,000BTU per 12” of cooking surface. Burners placed every 6”. Shipped complete for radiant or lava rock use. Shipped set up for natural gas - includes kit with regulator for field conversion to propane. Stainless steel fully-welded construction. Stainless steel burner design allows for better heat distribution and faster recovery. Heavy duty valve. Heavy duty adjustable legs. Heavy duty cast iron radiants provide even heat distribution and retention. Smaller-width grease trays are easier to clean and fit into commercial dishwashers. Cool-to-touch bull-nose design. Heavy duty 3mm thick back and side splashes. All metal knobs and knob guards protect gas valves from damage and won’t break or crack and are guaranteed for life. 3/4” NPT gas inlet. Measures: 31”D x 17-1/16”H. 24” 80,000BTU

1900/924CG

60” 200,000BTU 1900/960CG

36” 120,000BTU 1900/936CG

72” 240,000BTU 1900/972CG

48” 160,000BTU 1900/948CG

407302

Cayenne® Medium-Duty Charbroilers

Versatile grill plates feature narrower grill surfaces on one side, with integral channels specially designed to dispense excess fat, reducing smoke & flames. The flip side features flatter, wider grill surfaces, ideal for fish & other more delicate items. Angled adapter bars enable the grill plates to be angled away from heat for slower cooking. Stainless & aluminized steel, fully-welded construction. Superior stainless steel burner design allows for better heat distribution & faster recovery. Burners placed every 6” for optimum heat distribution & control. 12” unit has one burner. Heavy-duty gas valves ensure long life. Heavy-duty adjustable legs. Cool-to-touch bull-nose design protects from burns. All metal knobs protect gas valves from damage, won’t break or crack and are guaranteed for life. 3/4” NPT gas inlet. Ships complete with kits for both radiant and lava rock set up. Shipped set up for natural gas. Includes kit with regulator for field conversion to propane. Measures: 27”D x 12”H plus 4” adjustable legs. 12” 28,000BTU 1900/40728

36” 120,000BTU 1900/407312

18” 60,000BTU 1900/407292

48” 160,000BTU 1900/407372

24” 80,000BTU 1900/407302

60” 200,000BTU 1900/407382

Countertop Cooking Charbroilers

IAB-R-S-36

Steakhouse Countertop Charbroilers

Individually controlled 20,000BTU stainless steel burners. Burners are located every 6”. Removable, reinforced cast iron radiants prevent clogging of burners and provide even broiling. Cast iron radiants provide maximum heat retention and intense surface temperatures. Optional stainless steel radiants provide quick heat-up while minimizing flare-ups. Three position cooking grate creates three heat zones. Four top grate options are available: cast iron bar, fin style, round rod and reversible dual grate. Heavy duty 9 bar cast iron top grates are standard and ideal for all types of meat. All grates are in sections to remove easily and safely for cleaning. Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-ups. No tools are required to remove grates, radiant covers and stainless steel burners for cleaning. Stainless steel front, sides and landing ledge. Welded and polished seams. Control knobs are cast aluminum with a Valox™ heat protection grip. Full width grease gutter and 3”W removable grease can. Measures: 28-1/2”D x 20”H. 24” 80,000BTU

652/IAB-R-S-24

48” 160,000BTU 652/IAB-R-S-48

30” 100,000BTU 652/IAB-R-S-30

60” 200,000BTU 652/IAB-R-S-60

36” 120,000BTU 652/IAB-R-S-36

72” 260,000BTU 652/IAB-R-S-72

159

GCB36G

Gas Countertop Charbroilers

Radiant or char rock heating units available in 15”, 24”, 36” and 48”. Insulated double wall construction front and sides for superior heating efficiency with extended cool-to-touch front edge. Heavy duty, reversible, cast iron grates with drip flavour edge. Heavy duty, cast iron char rock grid standard on char rock models. Radiant covers available in stainless steel or heavy duty cast iron on radiant charbroiler models. High performance 40,000BTU per burner. Stainless steel U-style burners provide heat control every 12” and flame every 6”. Individual adjustable pilot for each burner with easy front panel access. Removable, easy-to-clean, stainless steel catch tray. Metal control knobs with set screws. Adjustable 4” stainless steel legs. Versatile grate position, angled or flat. Field convertible to radiant, char rock or combination. Unit ships natural gas with propane gas conversion kit and regulator. Measures: 30.32”D x 15.75”H. Specify stainless steel radiant (SR), cast iron radiant (CR) or char rock (RK). 15” 40,000BTU 817/GCB15G

36” 120,000BTU 817/GCB36G

24” 80,000BTU 817/GCB24G

48” 160,000BTU 817/GCB48G

IRB-36 C36CB-SR

Radiant Countertop Charbroilers

Individually controlled 15,000BTU stainless steel burners. Burners are located every 6”. Removable, reinforced cast iron radiants prevent clogging of burners and provide even broiling. Standard cast iron radiants provide maximum heat retention and intense surface temperatures. Optional stainless steel radiants provide quick heat-up while minimizing flare-ups. Heavy duty cast iron top grates. 3” x 22” sections remove easily and safely for cleaning. Slanted cooking surface provides a range of cooking temperatures. Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-ups. No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning. Stainless steel front, sides and 5” landing ledge. Welded and polished seams. Control knobs are cast aluminum with a Valox™ heat protection grip. Full width grease gutter and large capacity removable drip pan. 4” heavy duty legs with adjustable feet. Measures: 31-3/8”D x 13-3/4”H. 24” 60,000BTU 652/IRB-24

48” 120,000BTU 652/IRB-48

30” 75,000BTU 652/IRB-30

60” 150,000BTU 652/IRB-60

36” 90,000BTU 652/IRB-36

72” 180,000BTU 652/IRB-72

Gas Charbroilers

Charbroiler with heavy-duty 10 gauge stainless steel radiant for maximum heat distribution. Durable steel U-style burner provides heat control every 12” and flame every 6”. Stainless steel construction and extended cool-to-touch front edge. High performance 35,000BTU burners. Heavy-duty cast iron, reversible grates with 3 adjustable grilling positions. Adjustable pilots with front access. 4” back and side splash protection against grease and spills. Stainless steel legs with adjustable non-skid feet. Cooktop lifts off completely for easy cleaning and servicing. Unit ships natural gas with propane conversion kit included. Stainless steel full length catch tray. Measures: 30.32”L x 15.75”H. 24” 70,000BTU

817/C24CB-SR

36” 150,000BTU 817/C36CB-SR

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QB32

QB Series Charbroilers

Quest original design, incorporating a three sided insulated splash to provide maximum heat retention, contain splattering and focus excess heat and smoke upwards into the ventilator. The standard, heavy duty round steel grid, is the perfect all purpose grid, providing just the right blend of heat retention, product support and branding mark. Other grid options include diamond and cast iron styles to meet every application. Stainless steel radiants provide charbroiled flavour and appearance without charcoal. High performance - hotter than competitive broilers. Easy tilt grid minimizes flare ups and increases cooking flexibility. Dismantles easily for cleaning. Measures: 31”D x 8-1/2”H. Specify natural gas or propane. Made in Canada. 24” 60,000BTU

2163/QB24

40” 120,000BTU

2163/QB40

32” 90,000BTU

2163/QB32

48” 150,000BTU

2163/QB48

Charbroiler Benefits

The Secret to Better Broiling The high performance Quest broiler will sear faster, sealing in natural juices, flavour and nutritional value in all types of food. The heavy duty steel grid, cast iron burners and infrared stainless steel radiants are all designed to deliver more heat than competitive brands. Reduced Cooking Time & Better Taste More heat means less cooking time and less smoke to taint the natural flavour of the food. The design of the Quest grid system works to minimize flare ups which can rob food of its taste-tempting moisture and impart a bitter flavour to meat. Increased Productivity The infrared stainless steel radiant design provides a more controllable, consistent and even heat pattern. With faster warm up times over conventional charcoal/char rock radiant style broilers. Chefs appreciate the ability to operate only a portion of the broiler when volume dictates to provide a cooler working environment and lower fuel costs. Best Long Term Value Quest Char Broilers are all welded stainless steel heavy duty construction and designed to be easily dismantled for cleaning to provide years of durable service.

QBD34

Flavour Charbroilers

Developed for operators who in the past were using solid fuel such as mesquite to obtain very high cooking temperatures for performance and a unique smoke flavour not possible with traditional charcoal broilers. The QBD series retains the same unique profile as other Quest equipment, but has a slightly taller body to incorporate a pull out flavouring tray where a small quantity of wood chips can be burned. Burners on 4” spacing, each with infinite gas control. Gas infrared radiant design for clean, efficient and extremely fast heat up. High performance with surface temperature matching mesquite. 8” wide cast cooking grate sections provide product support and branding for that ever important eye appeal. All welded all stainless steel construction. Measures: 31”D x 8-1/2”H. Specify natural gas or propane. Made in Canada. 26” 75,000BTU

2163/QBD26

42” 135,000BTU 2163/QBD42

34” 105,000BTU 2163/QBD34

50” 165,000BTU 2163/QBD50

Countertop Cooking Charbroilers

VCRB36

161

VTEC48

Restaurant Series Gas Charbroilers

VTEC™ Series Charbroilers

24” 58,000BTU

031/VCRB25

14” 22,000BTU

031/VTEC14

48” 88,000BTU

36” 87,000BTU

031/VCRB36

25” 44,000BTU

031/VTEC25

60” 110,000BTU 031/VTEC60

36” 66,000BTU

031/VTEC36

Low profile gas charbroiler. Stainless steel front, sides and front top ledge. 13” cooking height on 4” legs. Full width front grease drawers. Heavy duty cast iron char-radiants. 5-1/4” wide cast iron grates are reversible for level or inclined broiling positions. One 14,500BTU cast iron burner for each broiler grate. One infinite heat control valve for each burner. Standing pilot ignition system. Underburner deflector system reflects heat upwards. 3/4” rear gas connection and convertible gas pressure regulator for propane service. Measures: 27”D x 13”H on 4” legs.

IRX™ Infrared Extreme Technology. Maximizes production in a smaller footprint. Increases production yield and uses about 50% less energy. Stainless steel sides, control panel, top trim and backsplash. Patented grate design virtually eliminates flare-ups. Heavy duty steel infrared emitter panels. 11” x 25” stainless steel cooking grids. One high range heat control valve for each burner. Energy efficient 22,000BTU patented infrared burner system in each cooking zone. Direct ignition piezo spark igniters. 4” adjustable legs. 3/4” gas connection with pressure regulator. Measures: 35”D x 13”H.

VACB47

Achiever Restaurant Charbroilers

Heavy duty construction engineered for superior heating consistency and greater productivity. Delivers the best temperature profile, from 600º-700ºF of any charbroiler in its class – more usable heat in the grate area for maximum production capacity. Powerful 17,000BTU burner in each 6” broiler section with wide range manual gas valves for precise zone control. Heavy duty cast iron burners, radiants and grates. Heat deflector panels reflect heat into the cooking zone, improving uniformity of temperature across the entire cooking surface. Vulcan’s Supercharger plates are standard - improving energy utilization and performance across the burner box. Easy to light design, standing pilot ignition. 4” adjustable legs. 3/4” rear gas connection and gas pressure regulator. Specify natural gas (-1) or propane (-2). Measures: 33”D x 15”H. 25” 68,000BTU

031/VACB25

60” 187,000BTU 031/VACB60

36” 120,000BTU 031/VACB36

72” 221,000BTU 031/VACB72

47” 136,000BTU 031/VACB47

031/VTEC48

VCCB47

Low-Profile Gas Charbroilers

Standing pilot ignition system with infinite control gas valve burner controls. Deflector panels below burners focus heat into cooking area. Heavy duty cast iron char radiants. Reversible 5-1/4”W flame arrestor broiling grates standard. Stainless steel sides, control panel, top rim, backsplash and full-width grease trough. 4” adjustable legs. Powerful 14,500BTU aluminized steel bar burners in each 6” section. 3/4” gas connection with pressure regulator. Specify natural gas (-1) or propane (-2). Measures: 27-1/4”D x 13”H. 25” 58,000BTU

031/VCCB25

60” 159,500BTU 031/VCCB60

36” 87,000BTU

031/VCCB36

72” 188,500BTU 031/VCCB72

47” 116,000BTU 031/VCCB47

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SpeeDelight Cooking Press By combining 3 different heating sources you can prepare and serve the best sandwiches in the market in less than 1 minute. Up to 6 times faster than a standard sandwich grill while offering the highest quality. Higher food quality in terms of taste, grill marks, crispiness, flavour and nutritional value (vitamin and protein preservation). The result: a perfectly toasted sandwich, warmed throughout, directly from the refrigerator to the plate. Measures: 14-3/16”W x 26-9/16”D x 24-13/16”H. 208V. 60Hz. 26A. 5kW. 6-30P.

Heats in the shortest time. Stays hot to the very last bite!

Ergonomic handle for easy movement of the lid.

Aluminum ribbed top

contact plate with non-stick coating 8-7/16” x 8-7/16”.

Combination of 3 heating modes: contact plates, infrared radiation and microwaves. Independent temperature setting of the top and bottom plates from 212º to 536ºF. Automatic mechanical lid holding and opening at the end of the cooking cycle. 4 automatic programs/cooking phases available to prepare different sandwich topologies at the touch of a button. Energy saving mode automatically switches to stand by after an amount of time settled by the operator (1 to 60min). USB port and Wi-Fi connection to optimize work flows allowing local and remote interaction (temperatures, countdowns warnings). 8 programs selectable on the display. Parameters include: top and bottom plate temperature, total duration and duration and distribution of microwaves within each cycle. 893/603859

Smooth, 4mm thick quartz

glass bottom cooking surface 9-13/16” x 9-13/16”.

Countdown display and buzzer with adjustable volume at the end of the cycle.

Electronic control with digital LED display with adjustable brightness.

Countertop Cooking Panini Grills

40795-C

Cayenne® Cast Iron Plate Sandwich Presses

Panini style press. Heavy-duty cast iron plates for durability and superior heat retention. Pivot-action top plate to suit any food thickness. Ribbed top and bottom plates for grilled food presentation. Single unit offers a cooking area of 16-1/8”W x 9-5/8”D. Double unit offers a cooking area of 22-1/2”W x 9-5/8”D. Thermostatically controlled up to 550ºF. Efficient element design and high power output. Brushed-finish stainless steel body construction. Double unit features separate controls for each side, creating two independent stations in one unit. Cleaning brushes included. Double measures: 22-7/16”W x 14-7/8”D x 8-1/16”H. Single measures: 16-1/8”W x 14-7/8”D x 8-1/16”H. NSF Certified. Single

1800W. 120V. 15A. 5-20P

1900/40794-C

Double

2700-3600W. 208-240V. 13-15A. 6-20P 1900/40795-C

40791

Cayenne® Flat Plate Sandwich Presses

Durable cast aluminum plates for fast heat up and recovery times. Triple layered plate design with inset element channels for greater heating efficiency. Adjustable handle allows user to set press height for even, consistent cooking - order after order. Thermostatically controlled for consistent results. Uncoated aluminum sandwich presses must be seasoned before use. Ideal for Cuban and Italian sandwiches, Texas Toast and more. 40792 features non-stick coating for easier cleaning. Measures: 14”W x 18-3/4”D x 12-7/8”H. NSF Certified. Natural Finish 1800W. 120V. 15A. 5-15P 1900/40791 Non-Stick

1800W. 120V. 15A. 5-15P 1900/40792

Vollrath Cayenne® Sandwich Press

163

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The Ultimate in Two-Sided Grilling. 14” Pro-Max® 2.0 Sandwich Grills ®

Designed for high volume use in every market category from fast food to fine dining. Available with a smooth cooking surface, ideal for serving quesadillas or a breakfast menu second to none, or a grooved surface to deliver doublesided searing that adds visual appeal while sealing in the natural flavour of meat, seafood or sandwiches. Deliver an endless variety of cuisine, quickly and with minimal counter space. Measures: 19.63”W x 23.30”D x 26.6”H.

10% reduction in idle energy usage.

20% faster preheat than competition.

Two-sided cooking heats your menu items in half the time, sealing in flavour.

3X better temperature distribution.

Ergonomically designed control panel gives easy access to controls and grease drawer.

Anywhere cooking technology due to material mass management. You can cook anywhere on the cooking surface.

Heavy-duty cast iron or aluminum platens are durable and provide superior performance. Star Pro-Lift™ hinge system provides safe and effortless operation. Top platens lift parallel to the bottom platen for a full three inches.

Bottom platen has a patented 3/4” splash guard for maximum protection against grease spills while keeping food on the grill. Accurate temperature controls from 175ºF to 550ºF with standard dial thermostat. Removable, large-capacity grease drawer located in the front for easy clean-up Heavy gauge, water resistant flexible plastic conduit protects electrical connections. Electronic control is rated from 175ºF to 550ºF and has 4 countdown timers. Aluminum, Grooved, Electric 120V. 1800W. 5-20P 435/PGT14E Aluminum, Smooth, Electric

120V. 1800W. 5-20P 435/PST14E

Also available in 208/240V and cast iron.

20% improved clearance compared to the industry’s top selling grill.

20% reduced height. Lowest profile, heavy duty design.

PST14E

Countertop Cooking Panini Grills

GSG1410-C

Mid-Size Electric Sandwich Grills

Two configurations to choose from: grooved platens for panini grill or smooth platens for sandwich grill. Quality construction. Sandwich grill platens with a 14” x 10” surface size. Great for Monte Cristo sandwiches, Cuban sandwiches, quesadillas, burritos, ham and cheese sandwiches, vegetables, Philly steak sandwiches, variety of meats, chicken, steak, etc. Low profile. Ergonomic design. Heavy duty, seasoned, cast iron grill platens. Stainless steel construction. Non-skid rubber feet. Durable stainless steel tube protects wires from damage. Heavy-duty hinge with adjustable tension. Temperature thermostatically controlled from 220ºF to 570ºF. Easy-to-clean, removable stainless steel catch tray. On/off switch. Grooved units include a grooved stainless steel scraper for removing food debris. Measures: 19”W x 17-1/4”D x 7-7/8”H. Grooved Plates 120V. 60Hz. 1800W. 5-20P 817/GPG1410-C Smooth Plates

120V. 60Hz. 1800W. 5-20P 817/GSG1410-C

GX14IS

Grill Express Two-Sided Grills

Heavy-duty cast iron platens, available in grooved (G) or smooth (S), provide longevity and superior performance. Thermostat is rated from 175ºF to 450ºF. Embedded elements provide superior heat distribution and fast recovery. A reliable hinge system provides effortless operation and is designed for even pressure on both sides. Spacious grilling height accommodates products up to 3”. The bottom platen has a patented 3/4” splash guard which offers maximum protection against grease spills. Removable grease trough allows easy clean up. Large heat resistant handle for safe operation. GX10 and GX14 measure: 19-7/8”D x 10-7/8”H (closed). GX20 measures: 12-7/8”H. 15-3/4”W 120V. 1400W. 11.7A. 5-15P

435/GX10I

19-3/4”W 120V. 1800W. 15A. 5-20P

435/GX14I

28-3/4”W 208/240V. 2700/3600W. 13/15A. 6-20P 435/GX20I

PDR3000

PD Series Large Panini Grill

Ceramic coated, long life cast iron plates to ensure hygiene, acid and salt proofness and resistance to oxidation. Quick cooking of meat, fish, eggs, vegetables and cheese and are ideal for heating up sandwiches of various sizes and thicknesses. All ribbed 10” x 20” cooking surface. Two adjustable thermostats up to 572ºF. Self balancing upper plates. Front mounted grease drawer. Measures: 20”W x 9-1/4”H x 17”D. 220V. 3000W. 15A. 6-20P. Ribbed

582/PDR3000

Flat

582/PDF3000

Flat Bottom/Ribbed Top 582/PDL3000

165

SFE02345

SFE Series Panini Grills

All ribbed cooking surfaces. Suitable for cooking meat, fish, eggs, vegetables & cheese & are ideal for heating up sandwiches of various sizes & thicknesses. Heavy duty, long life, cast iron plates with ceramic coating to ensure hygiene & resist oxidation. Stainless steel construction. Self balancing upper plates. Front mounted grease drawer. Adjustable thermostat up to 572ºF. Large grills have 2 adjustable thermostats with 11” x 18” cooking surface. Medium grills have a 9-1/3” x 14-1/2” cooking surface. Med 120V. 1800W. 15A. 5-15P 582/SFE02345 Lrg

220V. 2900W. 12A. 6-15P 582/SFE02365

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2501

Countertop Impinger Conveyorized Ovens ®

The Countertop Impinger® puts large-oven capacity almost anywhere you need it. It is small enough to fit on most countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. The CTI utilizes a 16” wide conveyor belt and 20” baking chamber and can be stacked up to two high. Does not require ventilation in most applications. Rapid heating, cooking, baking and crisping of foods two to four times faster than conventional ovens. Exterior is fabricated from No. 4 finish stainless steel. Standard conveyor is 31”. An optional 50” extended version is available. Temperature 90ºF - 600ºF. Customer specific air fingers on top and bottom allow for heat to be adjusted and controlled by zoning. Power on/off switch, temperature control and conveyor speed control. Heating indicator light. Digital controls (2500 series) offering precise control, present menu buttons and time/ temperature display. 2500 Series also features reversible conveyor. Heat is supplied by one element at 5600W. Each oven is rated at 6kW. Cord with 6-50 plug. Analog

208V. 60Hz. 27A

31-3/8”W x 31-1/4”D x 18”H

085/1301

Analog

240V. 60Hz. 24A

31-3/8”W x 31-1/4”D x 18”H

085/1302

Digital

208V. 60Hz. 27A

31-3/8”W x 31-1/4”D x 18”H

085/2501

Digital

240V. 60Hz. 24A

31-3/8”W x 31-1/4”D x 18”H

085/2502

Two to four times faster than conventional ovens.

1100 Series Impinger® II Conveyorized Ovens Air Impingement Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked. � cooks food under jets of hot air � uniform heating/cooking of food � decreased cooking times; 2-4X faster than conventional ovens � crisping of food

Impinger ovens allow for rapid heating, cooking, baking & crisping of foods, typically done two to four times faster than conventional ovens. Faster bake times mean improved response to customer. Optional FastBake Technology reduces cook time by up to an additional 35% with no food quality loss or noise increase. Digital controls with single on/off switch. Microprocessor controlled bake time/conveyor speed. Locked setting to prevent unintended changes. Fluorescent display indicating temperature, belt speed, thermostat & diagnostic messages. Front load conveyor with removable door. Stackable up to three high. 18” wide, 56” long reversible conveyor belt with product stop. 28” baking chamber. Temperature is adjustable from 250ºF to 575ºF. Conveyor speed is adjustable from one minute to 30 minutes cooking time. Stainless steel top, front & sides. Measures: 56”W x 39”D x 42”H. 40,000BTU. 120V. 60Hz. 7A. Additional voltages available as well as electric models. Natural Gas Propane

085/1116-000-U 085/1117-000-U

Countertop Countertop Cooking Cooking Conveyor Conveyor Ovens Ovens

167

Ultra-Max® Countertop Impingement Conveyor Oven

Industry leading 18” wide conveyor belt, 24” baking chamber & 4” product opening accommodate a variety of products from 18” pizzas to sub sandwiches. Stainless steel conveyor belts are available in 33” or 50” lengths. Ovens use hot air under pressure to deliver unmatched performance & speed. Air impingement seals in moisture & flavour providing superior food quality plus the air flow design bakes more evenly than traditional ovens. Easy to use electronic controls with LED display can set the temperature & time more accurately than traditional controls, change the belt direction & provide oven diagnostics. Heavy duty 6000W metal sheath elements, conveyor belt motor & centrifugal fan motor provide years of reliable operation. Integrated fan pulls in outside air to cool control box keeping key components cooler. Removable front panel for easy cleaning. Constructed of highly polished stainless steel. Heavyduty brushless drive motor. Measures: 37.2” W x 30.4”D x 20”H. 208V. 32A. 6400W. 6-50P. Also available in 240V. 435/UM1833A

Proveyor® Conveyor Oven

Designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish & more quickly & easily while preserving cooking space. Quartz infrared heaters provide faster, more consistent heating than traditional heating elements. Elements are located above & below conveyor belt allowing precise even heating of products. Star’s forced convection system keeps the conveyor oven cool to the touch & extends the life of critical components. The forced convection increases productivity by circulating preheated air into the cooking chamber. Conveyor belt speed control & top & bottom heat control enables different menu items to be baked in the same oven. Ovens can be stacked one, two or three high with a stacking spacer to conserve cooking space. Product entry & exit openings are adjustable from 1-1/2” to 4” high. Removable extended load/unload area for ease of product removal. Removable crumb tray for fast & easy cleanup. Constructed of all stainless steel for long lasting durability. Heavyduty motor & drive chain require no lubrication. Stainless steel conveyor belt comes standard traveling from left to right. 2-1/2” adjustable legs. Production capacity: 14 - 16, 12” fresh dough pizzas per hour. Cooking chamber measures: 16”W x 21-1/2”D. Measures: 60”W x 21-1/4”D x 161/8”H. 60HZ. 208V. 26.4/15.2A. 5400W. 6-30P. Also available in 240V. 435/314HX

Miniveyor® Conveyor Oven

Designed to cook a variety of menu items such as sandwiches, subs, cookies & blanched pizza quick & easy while maximizing cooking space. Quartz infrared heaters provide faster, more consistent heating than traditional elements. Elements are located above & below conveyor belt allowing precise even heating. The convection system keeps the conveyor cool to the touch & extends the life of critical components. The forced convection increases productivity by circulating preheated air into the toasting chamber. Adjustable conveyor belt speed control, top heat control & bottom heat control enables different menu items to be baked on the same toaster. Ovens are compact & can be stacked one or two high. Entry & exit openings are adjustable from 1-1/2” to 3” high. Removable extended load/unload area 6-1/2” long for ease of product removal. Removable crumb tray. Stainless steel construction. Heavy duty motor with drive chain for stainless steel conveyor belt & set controls for optional left to right traveling. 2-1/2” adjustable legs. Production capacity: 30 - 6” blanched shell pizzas per hour. Cooking chamber measures: 105/16” W x 16-7/8”L. Measures: 36-3/8” W x 15-7/16”D x 14”H. 60HZ. 120V. 14.2A. 1700W. 5-20P. Also available in 208V and 240V. 435/210HX

Maximum performance with minimal counter space.

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Maestro Pizza Ovens

Easy to read digital display shows menu selection and conveyor speed. Program up to 6 menu options with a different conveyor speed for each. Forced convection baking. Completely silent operation. Programmable Quad Zone heating for energy efficiency. Power standby option. Easy to adjust heat shields. Compact - fits on a 30” counter. Extended 18” wide conveyor with reversible belt direction at the touch of a button. 1-1/2” to 4” product clearance. Quartz infrared elements. Measures: 67-3/4”W x 23-1/2”D x 20-3/4”H. 208V, 220V and 240V. Made in USA. 208V

60Hz. 30.3A.6-30P

The most affordable Conveyor Pizza & Sandwich Oven in the industry.

889/MGD-18

JWPO Countertop Warmer Oven

Perfect for toasting or warming pizza, sandwiches, pretzels and nachos. Great for convenience stores, recreational facilities, bar/night clubs. Versatile and easy to use. Bake fresh or par-baked pizza up to 14” in diameter. 18-1/2”W x 14” D product opening. Cool to touch exterior. Quartz infrared elements. Forced convection. 75% power saver feature. 15 minute timer. Durable rugged construction. Easy to disassemble for cleaning and service. 1” adjustable legs and 4’ cord. Plugs in anywhere. Measures: 23-3/4”W x 16-1/2”D x 11-3/8”H. 120V. 1.6kW. 13.8A. 5-15P. Made in USA. 889/JW-PO-120V

JW30PA Broiler/Cheese Melter

Great for broiling and finishing menu items. Broil steaks in approximately 10 minutes. Melt cheese and finish nachos in 1-2 minutes. Opening 29-1/4” W x 14”D x 7-1/4”H. Capacity: three 10” plates or two 12” platters. 15 minute timer. Five shelf positions. Forced convection. Plate activation, weight of plate brings unit from standby mode to full power. Four infrared radiant heaters constructed with a fused quartz sheathing located about the food zone. Spot welded stainless steel construction. 2-1/2” adjustable legs and 4’ cord. Measures: 39”L x 21”D x 16”H. 208V. 3.6kW. 17.3A. 6-30P. Made in USA. 889/JW30-PA

Countertop Cooking Conveyor & Specialty Ovens

169

Ceramic bake decks for crisp, even browning of crust and breads. Cayenne® Pizza/Bake Oven

Provide fresh baked pizzeria-style pizzas with this countertop version of a pizzeria deck oven. The even heat of the hearth stones and the higher temperature capability of this oven combine to make crisp, light evenly baked pizzas. Fresh hearth baked pizzas create a distinct presentation and command a higher price than pizzas made in a countertop wire rack pizza oven. Stainless steel exterior and interior for durability and easy cleaning. Oven supplied with two ceramic bake decks for crisp, even browning of crust and breads. Fifteen minute timer function. Shelf size: 17-1/2” x 17-1/2”. 2-1/2” between shelves. Heat setting: 140ºF to 750ºF. Measures: 23-1/8”W x 25-3/8”D x 20-1/4”H. 2100-2800W. 208-240V. 10.111.6A. 6-15P. NSF Certified. 1900/40848

Cook and merchandise, all in one unit. Cayenne® Chicken Rotisserie Ovens

Cook and merchandise, all in one unit. A simple setup for operators and an enticing point-of-sale display for customers. Easy-to-load baskets can roast and merchandise more than just chickens - use for ribs, roasts, vegetables or even whole stuffed fish. Glass front and rear for excellent point of sale display. Unique circulation fan design distributes consistent heat throughout the chamber for even cooking and browning. Stainless steel construction. Removable full-size drip tray and chrome plated wire baskets for easy cleaning. Thermostatically controlled for consistent results. Capacities based on use of 3lb chickens. NSF Certified. 8-Bird 15-Bird

29-1/4”W x 20-1/16”D x 23-1/8”H 37”W x 21-5/8”D x 26-1/8”H

2700W. 220V. 12A. 6-15P 1900/40704 5000W. 220V. 22A. 6-30P 1900/40841

40704

Cayenne® Convection Ovens

The perfect opportunity for operations to break into the fresh-baked market or expand existing menus. Ideally suited for dough products, pastries, and cakes. Custom baffle fan and specially designed diffuser plate create consistent air flow and even, reliable baking. 120 minute bake timer feature, automatically switches oven off after set time. Cool-touch door is easily removable for cleaning - features heavy-duty stainless steel construction and hinges for durability. Supplied with chrome plated steel shelves. Interior light makes monitoring cooking easier. Temperature range: 150ºF to 570ºF. Knob guard protects thermostat and timer against damage or accidental changes. 40701 (4 shelves) and 40703 (3 shelves) accommodate half-size sheet pans. 40702 (4 shelves) accommodates four full-size sheet pans. 40701 and 40703 feature a broil function. 40702 features a steam injection system for manual humidity control. Also features advanced circulation with dual, self-reversing fans for more uniform cooking. NSF Certified. Half-Size 23-7/16”W x 24-1/2”D x 18-1/16”H 1400W. 120V. 11.6A. 5-15P 1900/40703 Half-Size 23-7/16”W x 24-1/2”D x 23-1/4”H 2520W. 230V. 11A. 6-15P 1900/40701 Full-Size 32-15/16”W x 29-3/4”D x 26-3/16”H 4330-5760W. 208-240V. 20.8-24A. 6-50P 1900/40702

40703

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QCS Series Conveyor Toasters

Consistent quality breads, buns, & bagels in seconds.

Unique Quartz Convection System (QCS) technology offers performance capabilities to ensure your operations really toast. Quartz infrared heaters provide faster, more consistent heating than traditional heating elements - heat on demand in only 30 seconds. The forced convection system keeps the outside surfaces cool to the touch and directs heat to the toast rather than internal components. Energy efficient operation with power saver switch, which reduces power consumption by 75%. Quartz Convection System Technology. Fast, consistent heating on demand. Cool to the touch technology. Adjustable belt speed controls. Energy efficient operation. Safe load and unload zones.

Quartz Convection System 1. W hen you turn on your new QCS toaster, a fan immediately activates drawing air into the unit, this air is forced around the drive motor, power switch, speed control and other components protecting them from over-heating. 2. N ext the air is pushed up between the side walls and around terminals and bushings. The natural insulating barrier of air that results keeps sides and top surfaces cool to the touch, without louvers. Terminals and bushings operate longer at safe temperatures. 3. A s air flows into the top area it is heated and then forced through air ducts and into the toasting chamber. 4. A s the heated air is forced into the toasting chamber it accelerates the toasting process and improves productivity.

1 4

Countertop Cooking Toasters

QCS1 Series Compact Conveyor Toasters

Highest production of any compact toaster - toasts up to 350 slices per hour. Requires only 14-1/2” of counter space. Variable speed & top/bottom heat control. Extended conveyor belt for easy loading and higher production. Safe load up area with full width coated front burn guard and cool touch exterior. Heated holding area. Smart crumb tray. 1” adjustable legs with 4’ cord and 5-15P. Measures: 141/4”W x 18-7/8”D x 13-1/4”H. Available in 220V. 1-1/2” Opening 350 Slices/hr

120V. 13.8A. 1600W 435/QCS1-350

1-1/2” Opening 500 Bagel Halves/hr

120V. 12.2A. 1600W 435/QCS1-500B QCS1-350

QCS2 Series Conveyor Toasters

Requires only 14-1/2” of counter space (unit can be placed against a wall). Variable speed and top/bottom heat control. Extended conveyor belt for easy loading and higher production. Safe load up area with full width coated front burn guard and cool touch exterior. Heated holding area. Smart crumb tray. Hi-limit switch. 1” adjustable legs with 4’ cord and 6-20P. Measures: 14-1/2”W x 22-3/8”D x 15-5/8”H. Available in 220V and 240V. 1-1/2” Opening 350 Slices/hr

120V. 14.2A. 1700W 435/QCS2-500

3” Opening

208V. 13.5A. 2800W 435/QCS2-600H-208

600 Slices/hr

1-1/2” Opening 800 Slices/hr

208V. 13.5A. 2800W 435/QCS2-800-208

1-3/4” Opening 1200 Bagel Halves/hr 208V. 15.9A. 3200W 435/QCS2-1200B QCS2-500

QCS3 Series High Volume Conveyor Toasters

Requires only 18-1/2” of counter space (unit can be placed against a wall). Variable speed and top/bottom heat control. Extended conveyor belt for easy loading and higher production. Safe load up area with full width coated front burn guard and cool touch exterior. Heated holding area. Smart crumb tray. Hi-limit switch. 1” adjustable legs and 4’ cord and 6-30P. Measures: 18-1/2”W x 22-3/8”D x 15-5/8”H. Available in 220V and 240V. 3” Opening

950 Slices/hr

1-1/2” Opening 1000 Slices/hr

208V. 15.9A. 3200W 435/QCS3-950H 208V. 15.9A. 3200W 435/QCS3-1000

1-1/2” Opening 1300 Slices/hr

208V. 17.8A. 3600W 435/QCS3-1300

3” Opening

208V. 15.8A. 3400W 435/QCS3-1400BH

1400 Bun Halves/hr

1-3/4” Opening 1600 Bagel Halves/hr 208V. 17.8A. 3600W 435/QCS3-1600B QCS3-1000

171

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The Belleco Difference

Energy efficiency at maximum output with minimum counter-space & energy usage. High-temp wiring and high output drive system withstands the toughest of kitchens. Air flow that directs heat away from exterior side walls and toward your food product. Competitive pricing and best ROI from long life and energy savings.

Countertop Cooking Toasters

JT1 Conveyor Toasters

Basic, simple operation. Durable, rugged construction. Forced convection toasting. 10-1/2” conveyor belt. Energy efficient quartz heaters. 75% power saving feature. 1-1/2” product clearance. Up to 350 slices per hour. Cool touch exterior. Safe for self serve operation. 24hrs/day, 7 days/week service. 1” adjustable legs with 4’ cord and 5-15P. 120V. 60Hz. 1500W. 12.5A. Measures: 14-3/8”W x 16-1/4”D x 141/8”D.

JT2 Conveyor Toasters

Basic, simple operation. Durable rugged construction. Forced convection toasting. 10-1/2” conveyor belt. Independent heat controls. Inexpensive to operate. Energy efficient quartz heaters. 75% power saving feature. 24hrs/day, 7 days/week service. 1” adjustable legs with 4’ cord and 6-20P. 2800W. Measures: 14-1/8”W x 18-1/4”D x 13-7/8”H (JT2) or 15-3/8”H (JT2-H). Also available in 120V, 220V and 240V.

350 Slices/hr 1-1/2” Opening 120V. 12.5A

889/JT1-120

800 Slices/hr 1-1/2” Opening 208V. 13.5A

889/JT2-208

300 Slices/hr 1-1/2” Opening 120V. 12.5A

889/JT1-H

550 Slices/hr 3” Opening

889/JT2-H-208

JT3 Conveyor Toasters

Basic, simple operation. Durable rugged construction. Forced convection toasting. 10-1/2” conveyor belt. Independent heat controls. Inexpensive to operate. Energy efficient quartz heaters. 75% power saving feature. 24hrs/day, 7 days/week service. 1” adjustable legs with 4’ cord and 6-20P. 3600W. Measures: 18-1/8”W x 18-1/4”D x 13-7/8”H. Also available in 220V and 240V. 1000 Slices/hr 1-1/2” Opening 208V. 13.5A 889/JT3-208 950 Slices/hr 3” Opening

208V. 13.5A 889/JT3-H-208

173

208V. 13.5A

CBT-15 Vertical Contact Toaster

Great for high volume bun/roll contact toasting. 2 sided heat platen for toasting crowns and heels. Spring loaded pressure plate (no adjustment knobs). Dual, drive systems. Adjustable conveyor speed. Adjustable thermostatic heat control. 2 Openings 13” wide, 1-1/4” deep. Spot-welded stainless steel construction. Easily removable panels for cleaning. Consistent results from start to finish. 1” adjustable legs and 4 foot cord. Measures: 23-1/4”W x 12”D x 20-1/2”H. 208V. 3.2kW. 15.6A. 6-20P. Made in USA. 889/CBT-15

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WaringÂŽ Commercial Toasters deliver uniform results with unmatched speed. With light-duty traditional toasters to heavy-duty conveyors, toast up to 450+ slices per hour of regular bread, Texas toast, frozen waffles and more. All WaringÂŽ Commercial Toasters are built to last with heavy-duty stainless steel construction, removable crumb trays and electronic browning controls. Toast the competition with the power and durability of Waring Commercial.

Countertop Cooking Toasters

Heavy-Duty Conveyor Toaster

Conveyor Toaster with Power/Belt Speed Control

285/CTS1000

285/CTS1000B

Super-high output - up to 450 slices per hour (approximate value). Ultra-fast 5-minute heat up time. Large 2” opening accommodates thick breads and bagels. Energy-saving standby function. Heavyduty brushed stainless steel construction. Power on and toaster ready indicator lights. Cool-touch side panels. Compact, space-saving design. Lightweight and portable with thermo-insulated carrying handles. Conveyor speed control for all toasting preferences. Measures: 15-1/2”W x 19-1/2”D x 13-1/2”H. 120V. 15A. 1500W. 5-15P.

175

Super-high output - up to 1000+ slices per hour (approximate value). Continuous feed rack. Ultra-fast 4-minute heat up time. Large 2” opening. Cool-touch side panels. Heavy-duty brushed stainless steel construction. Customized controls for your toasting preference. Energy saving standby function. Bread function toasts both sides of the bread. Bagel function toasts cut side only. Power control and conveyor speed control. Power on and toaster ready indicator lights. Measures: 16”W x 19”D x 16-1/2”H. 208V. 13A. 2700W. 5-20P.

Heavy-Duty Commercial Toasters

Uniformly toasts regular bread, bagels, Texas toast, frozen waffles & many other foods. Four toast slots. Brushed stainless steel housing. Heavy-duty standard toasters & combination bread/bagel selector switch toasts only one side of bagel (850 series). Electronic browning controls & carriage control levers. Easily replaceable industrial heating plates. Dishwasher safe crumb tray. Measures: 11-7/8”W x 10-1/2”D x 9”H. 120V. 1500W. 12A. 5-15P. Also available in 240V.

Medium-Duty 4-Slice Commercial Toaster

288 Slices/hr* (4) 1-1/2” 285/WCT850RCND

Brushed chrome steel housing. Four extra-wide 1-3/8” slots, great for bagels. Up to 225 slices per hour (approximate value). Electronic browning controls. Four self-centring bread racks. Removable crumb trays. 120V. 60Hz. 15A. 1500W. Limited one year warranty. Measures: 12-1/2”W x 10-7/8”D x 7-3/8”H.

*Approximate value.

285/WCT708CND

Light-Duty 4-Slice, 2-Slot Toaster

Light-Duty 2-Slot Toaster

285/WCT704

285/WCT702

288 Slices/hr* (4) 1-1/8” 285/WCT800RCND

Durable mirror-finish chrome-plated steel construction. Two-extra-wide 1-3/8” slots. Self-centring bread rack for thin sliced breads. Great for bagels and thickly sliced bread. Easy Touch™ control and LED indicators; defrost, reheat and cancel. Rotary dial browning level control. Quick-clean pull-out crumb tray. Measures: 8-1/4”W x 181/2”D x 8-3/4”H. 120V. 15A. 1800W.

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Power and speed at your fingertips. XPRESS High Speed Combination Oven

Combines three cooking technologies; microwave, forced convection and infrared radiant, to be 15 times faster than a conventional oven. Perfect for heavy volumes at theatres, convenience stores, stadiums, campus dining halls, healthcare and quick service restaurants. Simple to use, fully customizable touchscreen. Stores up to 360 menu items. Easily transfer data via USB port, Wi-Fi or ethernet. Porcelain IR element cover enhances operator safety and simplifies maintenance. Uses standard metal cookware – no special cookware needed – no added expense. On-demand cooking. Prepare fresh foods with great taste and texture. 11 power levels, 4 cooking stages and defrost. Stainless steel interior and uniquely angled oven floor make cleaning quick and easy. Integrated recirculating catalytic converter filters grease and odours from the air. No need for costly ventilation hood. 25-1/8”W x 27-1/2”D x 20-3/8”H 208-240V. 30A. 6-30P 040/AXP22TLT

Low Volume Commercial Microwave

More powerful for faster heating and better quality results compared to a residential oven. 1000 watts of power for fast heating. 0.9 cubic foot capacity easily accommodates prepackaged foods, single servings or large plates of food. 10 programmable menu items simplifies cooking. Multiple quantity pad calculates the proper cook times for multiple portions. 5 power levels for consistent, delicious results. 3 stage cooking for one-touch cooking. Braille touch pads. Stainless steel exterior wrap and oven interior for increased durability. Measures: 20”W x 16-1/2”D x 12-1/2”H. 120V. 60Hz. 9.6A. 1150W. NEMA 5-15. 040/RMS10TS

Throughput Potential 12” frozen pizza, 20 per hour 6” toasted sub sandwich, 80+ per hour Grilled fresh salmon, 20 per hour Crème Brulé, 10 per hour 1lb portions fresh shrimp, 30 portions per hour

Low Volume Commercial Microwave

Ideal for light volume sites. 1000 watts of power for fast heating. Full power only for simple operation. More powerful for faster heating and better quality results compared to a residential oven. 1.2 cubic foot capacity easily accommodates prepackaged foods, single servings or up to a 12” platter. User friendly dial timer designed for self serve applications. Stainless steel interior and exterior for easy cleaning. 3 cooking stages and 4 power levels for cooking flexibility. Measures: 20”W x 16-1/2”D x 12-1/4”H. 120V. 60Hz. 1150W. 9.6A. NEMA 5-15. 040/RMS10DS

Countertop Cooking Microwave Ovens

Changing the way the world cooks. Heavy Volume Commercial Microwave

High performing, heavy-duty unit that’s ideal for rethermalizing, boostheating & steaming. 1700 watts of power. 1.0 cubic foot capacity accommodates two 4” half size pans. 100 programmable menu items. 4 stage cooking option for one-touch cooking. 11 power levels. Multiple quantity pad calculates the proper cook times for up to 8 items. User-friendly controls. Double stir distribution system eliminates hot/cold spots. Pause setting reminds user to stir or inspect food before heating further. Stackable. Stainless steel exterior & interior. Measures: 19-1/4”W x 26-1/4”D x 18-1/4”H. 13A. 208-240V. 60Hz. NEMA 6-20. 040/RC17S

Commercial Microwave Oven

1000 watts of cooking power for quick heating & consistent results. 1.2 cubic foot capacity easily accommodates prepackaged foods, single servings or up to a 13” platter. Up to 100 programmable menu items. 5 power levels. X2 multiple quantity pad calculates the proper cook times for multiple portions. User friendly controls. Time entry option for added flexibility. Digital display with countdown timer. Removable air filter with automatic clean filter reminder. Durable stainless steel exterior and interior. Stackable. Measures: 22”W x 19”D x 13-3/4”H. 1550W. 13A. 120V. 60Hz. NEMA 5-15. 040/RCS10TS

Medium Volume Commercial Microwave

1200 watts of power. Five power levels, 4 cooking stages and defrost for consistent, delicious results for frozen, refrigerated and fresh foods - from the freezer to table in minutes. 1.2 cubic foot capacity accommodates a 14” platter. Up to 100 programmable menu items. Four stage cooking option with one-touch programming. Multiple quantity pad calculates the proper cook times for multiple portions. 60 minute timer with time entry option. Stackable. Braille touch pads. Stainless steel interior and exterior. Removable air filter and a clean filter reminder. Measures: 213/4”W x 21”D x 14-3/8”H. 120V. 20A. NEMA 5-20. 040/RFS12TS

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Commercial Microwaves Panasonic’s commercial microwave ovens are known for their innovation, quality, value and reliability. They are designed for light, medium and heavy-duty use. From simple reheating to fine dining food preparation, a Panasonic microwave makes the perfect addition to any foodservice facility including full & quick service restaurants, supermarkets, deli's and convenience stores.

NE-1252CPH Pro Series Commercial Microwave

Compact size with heavy duty performance. 1200 watt. Independently controlled top and bottom energy feed. Grab & go door handle. 30 programmable memory pads. 5-stage cooking. 15 Power levels. LCD digital display with countdown. Stackable. Enhanced diagnostics. 120V. 17.7A. 60Hz. 5-20P. Measures: 16-5/8”W x 20”D x 13-1/8”H. 651/NE-1252CPH

NE-1064C Light Duty Commercial Microwave

1000 watt commercial microwave oven with grab & go handle, bottom energy feed, stainless steel cabinet & cavity, 10 programmable memory pads & 20 program memory capability. Two and three cooking stages. Six power levels. 99 minute, 99 second timer. Capacity: 0.8 cu ft. 120V. 13.4A. 5-15P. Measures: 20-1/8”W x 16-7/8”D x 12”H. 651/NE-1064C

NE-1024C Light Duty Commercial Microwave

1000 watt commercial microwave oven with auto-reset 6-minute dial timer, grab and go door handle, bottom energy feed and stainless steel door. Capacity: 0.8 cu ft. 120V. 13.4A. 5-15P. Measures: 20-1/8”W x 16-7/8”D x 12”H. 651/NE-1025C

Countertop Cooking Microwave Ovens

Microwave Cooking

NE-1054C Light Duty Commercial Microwave

1000 watt microwave oven with 10 programmable memory pads, grab & go door handle, bottom energy feed, stainless steel door, 20 program memory capability. Two & three cooking stages. Six power levels. 99 minute, 99 second timer. Capacity: 0.8 cu ft. 120V. 13.4A. 5-15P. Measures: 20-1/8”W x 16-7/8”D x 12”H. 651/NE-1054C

Microwave style cooking is a great way to prepare and reheat food with little wait times. It’s important to consider wattage and usage level before choosing a commercial microwave. These two factors are closely related, the higher the wattage the faster an item will cook. There are three levels one can choose from; light, medium and heavy duty microwaves. For best results, be sure to choose the wattage level that corresponds to your output level. Below is a brief outline of the three types of commercial microwaves and their corresponding wattage and usage levels.

Light Duty (1000 watts) Light duty is ideal for an establishment that uses the microwave 60 or fewer times a day. If your business is currently using a residential microwave, you may want to consider switching to a light duty model to increase durability and longevity of your machine. These types of microwaves are typically used for warming desserts, breads, beverages or soups. These units can be found at convenience stores, break rooms, or in small cafés where reheating baked goods or take away foods is needed.

Manual Microwave Oven

Ideal for continuous work in high volume operations. Six power levels. 60 minute timer. Digital display window shows power level, time and program. Stainless steel interior and exterior. Interior ceramic bottom plate. 0.9 cubic feet cooking chamber. 3’ cord with plug. Measures: 20-1/2”W x 17”D x 18-1/8”H. 1000W output. 120V. 12.1A. 60HZ. 5-15P. 1900/40830

Medium Duty (1200 watts - 2000 watts) If your establishment is using the microwave 150 to 200 times a day, a medium unit is better suited for your restaurant. The higher wattage in medium duty machines allows for increased cooking speeds which is ideal for back of house cooking and reheating where time is limited. These units are best used for warming larger volumes of soup and sauces, appetizers, frozen meals and sandwiches. Heavy Duty (2000 watts - 3000+ watts) Heavy duty microwaves are the fastest and most durable units; these machines are for establishments who are using the microwave more than 200 times a day. Heavy duty microwaves are best suited for steaming vegetables, defrosting large food items quickly, reheating large portions of food such as lasagna, or melting items such as chocolate or cheese. Quick-serve and fast-casual restaurants benefit most from heavy duty microwaves where high speed is necessary and fast turnaround times are required.

Digital Microwave Oven

Ideal for continuous work in high volume operations. Three power levels. 20 programmable settings. Digital display and timer. Stainless steel exterior and interior. Interior ceramic bottom plate. 0.9 cubic feet cooking chamber. 3’ cord with plug. Measures: 20-1/2”W x 17”D x 181/8”H. 1000W output. 120V. 12.1A. 60HZ. 5-15P. 1900/40819

*Be sure to buy a unit that fits your needs, ensure that the inside cavity is large enough to support the dishes and food you are reheating. As you move up in wattage the actual size of the microwave will increase as well.

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Induction Module Line Module Line by Garland is a component approach to kitchen design. No other manufacturer has the range of options, number of cooking surfaces and power as Garland. Transformers can be placed remotely (up to 10’ away) for the utmost in space saving and space optimized design. Flexibility with respect to number of cooking points, full or round coils, wok or griddle and style of controls. Combined power units are available in a choice of ratings, along with various coil types, user controls, ceran plates and mounting frames. All the benefits of Garland induction technology with RTCS. Choose between FlexiHob Full coil for the ability to place several pans on one surface at the same time, round coil or a combination. Single, dual & quad cook top configurations. Wide selection of cooking surfaces: 26” x 24” induction griddle, 26” x 24” braising pan in three depths (2.5”, 4” or 6”) and 12” or 16” induction woks. Inverters can be placed up to 10’ away from coils and other heat sources for ultimate flexibility in kitchen planning and installation.

Compact Line Compact line is a similar product to the Built-In Line, but offers the flexibility of different size Ceran Glass, RTCSmp technology, Seamless install and Quad availability. Where under the counter space is not an issue, Compact Line is the preferred footprint to be specified, because it’s easy to install and offers extensive power and size options. Available as Dual Cooking Tops and Quad Cooking Tops.

The Power of Induction easily and effectively integrated into highperformance kitchen design.

Countertop Cooking Induction Cooktops

Induction Cooking The Most Energy Efficient Cooking in the World

Induction Built In Line

Drop-in mounts flush with counter, built with a robust stainless steel casing with ceran ceramic glass worktop. Compact powerful electronic system for years of reliable service. Overheat sensors help to prevent damage if pan is run dry. Easy to operate system supplied with remote rotary mounted control. Flat design, compact high performance electronics. Innovative RTCS technology. Electronic output limitation continually monitors the energy transfer to the pan, helping to ensure the most efficient energy transfer possible. The units are designed to be installed into a counter. An integral cooling fan keeps the electronics cool. Garland offers an optional air intake kit, recommended for all enclosed installations. Supplied with cord and plug, grease filter and mounting kit. Other voltages available. Measures: 15-1/8”W x 15-1/8”D x 8-7/8”H. 2500W. 208V. 12A. 6-15P

085/GI-SH/IN 2500

3500W. 208V. 17A. 6-20P

085/GI-SH/IN 3500

5000W. 208V. 14A. L-15-20P 085/GI-SH/IN 5000 Dual units available.

An induction element is a powerful, high-frequency electromagnet, which is powered by electronics underneath the surface. When magnetic material such as cast-iron or stainless steel is placed on the surface the element becomes active & transfers energy to the pan. When this transfer of energy happens the pan becomes hot; by controlling the strength of the electromagnetic field, one can control the amount of heat that is generated in the cooking vessel. When the pan or pot is removed from the heat source, the induction unit will automatically shut off.

“

There is no wasted energy or unnecessary heat, the energy generated goes directly into the food rather than to the environment around it.

”

Since induction units only supply the necessary heat to the pan, energy savings are reduced by half when compared to gas elements. There is no wasted energy or unnecessary heat, the energy generated goes directly into the food rather than to the environment around it. Less heat means a more comfortable work environment and less ventilation. Induction cooking delivers instant heat in a matter of seconds. For example a 3600 watt induction cook top can boil water in as little as 3 minutes or heat three tablespoons of oil in as little as 10 seconds. In addition to speed, induction cooking is safer to use than traditional stove top methods since there is no open flame or hot electric coils. When the pan is removed the heat shuts off & the surface is cool to the touch. A fast cooling surface means no baked on foods and easier clean up.

Induction Built-In Wok Line

Drop-in mounts flush with counter, built with a robust stainless steel casing with ceran ceramic glass bowl to accept an induction rounded pan. Compact powerful electronic system for years of reliable service. Overheat sensors help to prevent damage if pan is run dry. Easy to operate system supplied with remote rotary mounted control. Flat design, compact high performance electronics. Innovative RTCS technology. Electronic output limitation continually monitors the energy transfer to the pan, helping to ensure the most efficient energy transfer possible. The units are designed to be installed into a counter. An integral cooling fan keeps the electronics cool. Garland offers an optional air intake kit, recommended for all enclosed installations. Supplied with cord and plug, grease filter and mounting kit. Other voltages available. Measures: 15-1/8”W x 15-1/8”D x 11-11/16”H. 3500W. 208V. 16A. 6-20P

085/GI-SH/WO/IN 3500

5000W. 208V. 14A. 15-20P

085/GI-SH/WO/IN 5000

Fast, highly efficient, instant heat. Efficiencies of 80-90%, versus 35% for a

gas stove.

Efficient operation - draws power only

when pan is on unit.

Coolest operating temperatures - heats

cookware only, not your kitchen.

Safe cooking environment - no open flame. Easy clean up. Mobility for use in multiple locations.

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RTCSmp® Real Time Temperature Control System Garland Induction RTCSmp® with multiple sensory points offers the most precise heat retention, detection than ever before, and better protection against hazards such as boil dry and overheating. Boiling water is one thing, sautéing a delicate sauce to perfection is quite another. With temperature accuracy to the exact degree, perfect results can be achieved every time. When you can set and trust your equipment to deliver and hold temperature accurately and reliably you gain the freedom to create even more.

The RTCSmp® system is the first of it’s kind in the world. Sensors detect boiled dry and overheated pans, and reduce the power under electronic control. With RTCSmp® you can use a wide spectrum of pans. Weak ferromagnetic utensils, will impact cooking performance, even at high power. But the RTCSmp and a novel control technology will detect pan performance and will adjust power accordingly to boost efficiency.

The RTCSmp® temperature measurement sensor recognizes the pan, measures the reflected eddy currents, and computes an exact temperature pattern. At any temperature the system is equally precise and error free.

Countertop Cooking Induction Cooktops

Cook Top Line Induction Counter Units

Built with a robust stainless steel casting with ceran ceramic glass work top. Compact powerful electronic system for years of reliable service. Overheat sensors to help prevent damage to unit if pan is run dry. Easy to operate system with rotary switch. Unit to come with integral cord and plug. Features Real-Time Temperature Control System which senses vital characteristics of the cooking vessel and adjusts automatically for maximum performance. Electronic output limitation continually monitors the energy transfer to the pan, helping to ensure the most efficient energy transfer possible. 95% + energy efficiency. Sloped, easy to see front panel with adjustable control for easy operation. Dial control knob with 12 power level settings. Integral cooling fan keeps electronics cool. Removable, reusable easy to clean air intake filter. Flat design, compact high performance electronics allow for low unit heights. Induction technology transfers heat to the pan, not the surrounding air, allowing for cool operation. Measures: 15”W x 17-5/16”D x 5-1/2”H. Other voltages available. 2500W. 208V. 12A. 6-15P

085/GI-SH/BA 2500

3500W. 208V. 17A. 6-20P

085/GI-SH/BA 3500

5000W. 208V. 14A. L-15-20P 085/GI-SH/BA 5000

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Induction Counter Top Wok Line

Elegant design with ceran bowl for theatrical food presentation. The front-cooking Wok Line series offers power, maximum safety, efficiency, productivity and optimum flexibility for Asian cuisine or one pan dishes. Compact powerful electrical system for years of service. Overheat sensor helps prevent damage of the unit if pan is run dry. Easy to operate, 1-12 scale, rotary switch. Unit to come with integral cord and plug. Sloped, easy to see front panel with adjustable control. Integral cooling rear fan with protective deflectors. Removable, reusable easy to clean air intake filter. Flat design, compact high performance electronics. Instant energy transmission to the pan. Induction technology transfers heat to the pan, not to the surrounding air. Induction coil surrounds ceramic bowl. Real Time Temperature Control System is an internal control software development matching speed, capability and performance. Electronic output limitation continually monitors the energy transfer to the pan, helping to ensure the most efficient energy transfer possible. Measures: 15” W x 17-21/64”D x 7-7/8”H. Other Voltages available. 3500W. 208V. 16A. 6-20P

085/GI-SH/WO 3500

5000W. 208V. 14A. L-15-20P 085/GI-SH/WO 5000

Baby Hob and Dual units available.

Induction Counter Griddle Line

The unique and patented induction griddle offers better heat up time, lower energy consumption, and even lower radiant heat thanks to a new special surface coating technology. Uniform heat distribution and precise temperature monitoring across the entire cooking surface. Overheat sensors to help prevent damage to unit. System with rotary dial thermostat control and LED read out 69º to 450ºF. Unit to come with integral cord and plug. Instant energy transmission from inverter coil to griddle plate surface for excellent temperature recovery. Removable, reusable intake filter. Removable stainless steel griddle plate splash guard. Easy front access grease trough. Integral cooling fan keeps electronics cool. Real Time Temperature Control System multi point sensor technology matches speed, capability and performance. Durable grill plate surface, with low friction coefficiency, abrasion, chemical corrosion and heat resistant. Measures: 20-7/8”W x 17-9/16”D x 7-13/16”H. Other voltages available. 3500W. 208V. 16A. 6-20P

085/GI-SH/GR 3500

5000W. 208V. 14A. L-15-20P 085/GI-SH/GR 5000

Induction Hold Line Tabletop Heat Retaining Units

Looking for flexibility when it comes to holding food? The counter top hold line not only offers the flexibility to display foods the way you want it, but more important at the temperatures you want. The temperature controlled Hold Line is ideal for buffets, events and banqueting, providing constant temperature and accurate control to ensure top quality food item presentations and appeal. Two heat retaining/holding zones can be controlled at different temperatures. The heat retaining plate is equipped with the latest Real Time Temperature Control System multi point sensor technology which enables temperature control in real time. The set temperature is displayed via a 7-segment display underneath the ceramic glass. The heat retaining plate includes five temperature sensors per zone. Temperature is set in increments of 5ºF from 122º to 212ºF. Prepared food vessels can be transferred directly to the serving or buffet line. Unit accommodates odd shaped cooking vessels. Measures: 311/2”W x 15-3/4”D x 4-31/64”H. 1500W. 120V. 12A. 085/GI-HO 1500

Looking for built-ins? Various business concepts today go for built-in appliances. Garland’s Designer Series Install Line represents the ideal solution: five models with ceran cooking tops and three models with ceran wok bowls give you optimum scope for built-in concepts in front cooking applications. Built-in induction griddles and holding units also available.

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Countertop Single Burner Cooktop

Portable tabletop design with stainless steel housing, heavy duty electronic components and high impact, thick, glass-ceramic top engineered for use in commercial kitchens. Control knob for ease of use and automatic power or temperature control. Temperature control allows for 27 precise temperature settings and 20 power cook settings. Pan Maximizer feature achieves maximum heating of any induction compatible pan. Microprocessor monitors vital components 120 times per second to check for overheating, power supply problems, and more. Cooktop shuts off and displays error codes enabling user to diagnose and correct minor problems. LED display for precise user feedback. Automatic pan detection allows for instant energy transmission to pan and almost no energy consumption when pan is not present. Automatic shut-off feature prohibits overheating. Integral grease filter and air baffle to ensure cleaner and cooler air intake. Sloped front panel allows for easy viewing and operation. Easy to clean glass-ceramic top surface. Integral fan keeps internal electronics cool. Temperature range from 85º to 500ºF. 6’ power cord. Measures: 16.31” x 13.81” x 4.98”. 208-240V. 3500W. 31,000BTU. 15A. 6-20P. Made in the USA. 039/MC3500

Drop-In Single Burner Cooktop

Drop-in countertop design with stainless steel edging, aluminum housing and control box, heavy duty electronic components and high impact, thick glass-ceramic top engineered for use in commercial kitchens. Control knob for ease of use and automatic power or temperature control. Temperature control allows for 27 precise temperature settings and 20 power cook settings. Pan Maximizer feature achieves maximum heating of any induction compatible pan. Drop-in cooktops and control boxes engineered and manufactured for easy installation. Microprocessor monitors vital components 120 times per second to check for overheating, power supply problems and more. Cooktop shuts off and displays error codes enabling user to diagnose and correct minor problems. LED display for precise user feedback. Automatic pan detection allows for instant energy transmission to pan and almost no energy consumption when pan is not present. Automatic shut-off feature prohibits overheating. Easy to clean glass-ceramic top surface. Integral fan keeps internal electronics cool. Temperature range of 85º to 500ºF. 6’ power cord. Measures: 13.75”W x 13.75”D x 3.7”H. 3500W. 208-240VAC. 31,000BTU. 15A. 6-20P. Made in USA. 039/MCD3500

Countertop Cooking Induction Cooktops

Induction Range

Most energy efficient cooking in the world. No open flames. Portable and light weight. Stores away easily. Seamless stainless steel construction. Durable ceramic cooktop. Easy-to-clean controls and cooktop. Great for omelets, eggs and bacon, seafood, poultry, burgers, delicate sauces, butter, chocolate, etc. Seven power levels. Touch pad controls and 4 digit bright LED display for easy viewing. Digital timer from 0-180 minutes. Automatic shut off when timer runs to 0. Proper pan detection and automatic empty pan safety shut-off. Over-heat protection; unit senses when the pan or electrical components overheat and shuts off. Temperature settings from 140ºF to 460ºF. Error code alert display. Adjustable feet for leveling unit. Attached 5-1/2’ power cord. Ferromagnetic cookware required. Suitable pans include steel or cast iron, enameled cast iron, stainless steel and aluminum if marked suitable for induction cooking. Measures: 13”W x 16-3/4”D x 4”H. 120V. 60Hz. 15A. 1800W. 5-20P. 817/GIR18-C

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Induction Range Low Profile

Ideal for buffet and omelet stations, catering operations, cafeterias and more. Most energy efficient cooking in the world. No open flames. Portable and lightweight. Stores away easily. Durable ceramic cooktop with stainless steel framing. Low profile 3”H. Easy-to-clean flat surface control panel. Durable molded plastic bottom. Great for sautéing, warming and cooking sauces, butter, chocolate, eggs, soups, etc. 6 power levels. Touch pad controls and 4 digit bright LED display for easy viewing. Digital timer from 0-170 minutes with repeat time selection. Automatic shut off when timer runs 0. Proper pan detection and automatic empty pan safety shut-off. Overheat protection. 6 temperature settings from 150ºF to 450ºF. Error code alert display. Attached 5-1/2’ power cord. Adjustable feet for leveling unit. Ferromagnetic cookware required. Measures: 12-1/4”W x 14”D x 3”H. 1800W. 120V. 60Hz. 15A. 5-20P. 817/IR1800-C

924HIDC

Cayenne HD Induction Ranges

69507

These high-efficiency, heavy-duty, commercial bench top induction ranges are designed for use in commercial kitchens. They provide sensitive low-end control for cooking sauces, milks and chocolates as well as fast, high temperature cooking. Available with either digital or manual control. 90% efficiency for instant, controllable heat and lower energy costs. Extremely high cooking efficiency means a cooler kitchen and lower HVAC costs. Stainless steel frame design for durability. Low 100ºF temperature setting. Same look and operating height as Cayenne® charbroilers and griddles. Easy to clean. G4 engine technology for long life and high efficiency. Dual hob units feature one power cord and require a single receptacle with a dedicated circuit. Four hob units feature two power cords and require two outlets, each with a dedicated circuit. Each hob measures: 30”D x 13-5/8”H. 208/240V. 2900kW. 24A. 6-30P. USA made. NSF Certified.

Ultra Series Induction Ranges

12”W Dual Hob

Manual

1900/912HIMC

Dual Countertop 15-7/8”W x 29-3/4”D x 5-13/16”H 1900/69507

24”W Four Hob

Manual

1900/924HIMC

Dual Drop-in

12”W Dual Hob

Digital

1900/912HIDC

24”W Four Hob

Digital

1900/924HIDC

High wattage ranges in multiple configurations for large volume and heavy duty usage. Designed for sauté pots and small stock pots. 100 settings for precise cooking control - set to power level or temperature setting. Continuous duty induction circuitry for non-stop cooking. 90% efficiency versus 40% for gas stoves. Firewall protected circuitry with oversized fans and 18 gauge heavy duty 18-8 stainless steel casing. Digital display. Easy to clean - no knobs to collect food. Helps prevent accidental temperature changes. Hot warning display for safety. 6’ cord and plug. 208/240V. 3.5kW. Single units: 14.6A. 6-20P. Dual units: 29.2A. 6-50P. USA made. NSF Certified. Countertop

15-7/8”W x 18-1/2”D x 5-3/4”H

1900/69504

Drop-in

17-3/8”W x 16-1/2”D x 4-3/4”H

1900/69505

17-3/8”W x 27-7/8”D x 5-1/8”H

1900/69508

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Induction Wok Range

Uses the high efficiency of induction to provide gas-like performance in a safe, flameless, easy-to-use electric appliance for commercial use. It has the power to heat to true wok temperatures. A unique, industrial case looks great as a countertop range, or can be installed as a drop in range. Safety features include; over-heat protection, small article detection, pan auto-detection, empty pan shut off. G4 4 IGBT engine. 100 power settings for precise cooking control. Turbo button for immediate fast heat. Simple digital power level controls. Continuous duty induction circuitry for non-stop cooking. Bright digital display is easy to clean. Includes 14” carbon steel wok. Measures: 17” W x 201/8”D x 8-1/4”H. 3-3.5kW. 208-240V. 14.6A. 6-20P. NSF Certified. 1900/6958301

Mirage® Buffet Induction Warmers

Maximize your menu offerings without maxing out your electrical capacity. Connect up to 3 units together with an inter-connect cord - and only run one power cord to outlet on wall. Use for holding/ warming of foods for serving - ideal for banquets and catering. Subtle, low-profile, attractive design. Tempered, black glass top. Touch control, 4 power settings. LED indicator lights on control panel and glass. Convenient storage compartment underneath unit for cords. Drop-in warmers can be installed overhanging countertop or countersunk. Available in black (75) or natural (80). Measures: 16”W x 16”D x 3-1/16”H. 120V. 300W. 2.5A. 5-15P. NSF Certified.

Mirage® Cadet Induction Range

G1 engine uses a single IGBT switch to power the entire unit. 75% efficient - compared to the approximate 50% efficiency of gas ranges. 20 power levels. 100ºF to 400ºF range. Push button control with digital readout. Stainless case top and molded plastic bottom. Bright LED digital readout. Temperature memory - powers up to the last used temperature setting. 100% framed ceramic top for durability. Hot warming display for safety. 6’ cord and plug. Measures: 12”W x 16”D x 3-1/8”H. 120V. 1.4kW. 12A. 5-15P. 1900/59310

Countertop

1900/59502

Drop-in

1900/59502DW

Commercial Series Induction Range

Commercial duty, lower wattage range. Designed for light commercial sauté and warming stations. Ideal for presentation cooking, omelet stations or small re-heat stations. Rear bracket protects cord and provides proper ventilation for unit on countertop. Nine control settings. Digital display. Easy to clean - no knobs to collect food. Helps prevent accidental temperature changes. 6’ cord and plug. Measures: 13-1/8”W x 16-1/2”D x 4”H. 120V. 1.4kW. 12A. 5-15P. NSF Certified. 1900/6951020

Countertop Cooking Induction Cooktops

Mirage® Pro Countertop Induction Range

Ultra-low profile. Designed for use in light to medium duty frontof-the-house cooking. Case frame is made from heavy duty, 18-gauge stainless steel. Easy-clean ceramic top. G4 engine with 4 IGBT switches for improved durability & temperature control. 1-100 power levels or ºF/ºC temperature level controls. 90% efficiency rating. Enhanced trouble shooting display. 1-180 minute timer. Equipped with over-heat protection, small-article detection, pan auto-detection function, empty-pan shut off & safety auto-shut-off function. 2 year warranty. Measures: 14”W x 15-1/4”D x 3”H. 1.4kW. 120V. 12A. 5-15P. NSF Certified. 1900/59510P

187

Mirage® Single Hob Drop-In Induction Range & Warmer Designed for use in commercial kitchens & front-of-the-house cooking. Heavy-duty, 18-gauge stainless steel case frame with ceramic top. G4 engine for longer life. 100 power levels. Variable speed knob for fast temperature adjustment. Sensitive low-end control. 1-180 minute timer. 90% efficiency rating. 6’ cord & plug. Equipped with over-heat protection, small-article detection, pan auto-detection & empty-pan shut-off. Measures: 12-1/2”W x 14-1/2”D x 2-7/8”H. NSF Certified. 120V. 1400W. 12A. 5-15P.

1900/59501

120V. 450W. 3.8A. 5-15P

1900/5950145

120V. 700W. 5.8A. 5-15P

1900/5950170

Table-Top Induction Stove

Drop-In Induction Stove

The redesigned Iwatani induction stove is constructed to be the most portable and durable induction unit available. With a slimmer frame and profile the IWA-1800 is lighter and multiple units can be placed side by side. Constructed with Schott-Ceran top plates and an enhanced operating design, the IWA-1800 is built with enhanced durability and functionality in mind, Other features, such as autooverheating shut-off, material compatibility detector and electronic touch pad controls make it extremely user friendly. 9 power levels. 7 temperature settings. 1500W units are also available. Measures: 1.5” x 7.9” x 2.8”. 120V. 60Hz. 15A. 1800W. 132/IWA-1800

The Iwatani DI-1800 can convert any counter or mobile counter-top into a cooking station. Designed to drop into hollowed out counter spaces, only the Schott-Ceran cooking surface can be seen from above while the compact control panel can be inconspicuously placed nearby to minimize visibility and to further maximize the visual aesthetics of the cooking station. With a digital temperature control knob, adjusting temperatures couldn’t be easier. Equipped with a cooking pot/pan over-heating device, auto safety shut down, material compatibility detector and other safety features. 9 power levels. 7 temperature settings. Measures: 14.17” x 14.96” x 315”. 120V. 60Hz. 15A. 1800W. 132/DI-1800

P3D Single Induction Cooker

Heavy Duty Induction Cooker

Energy efficient, easy to clean and safe. This induction cooker will facilitate your way of cooking as much as it will accommodate your kitchen space. Soft-touch display. High quality glass cook top, hard plastic frame. Cookware must be made of magnetic based material. Weight capacity of up to 35lbs. Digital temperature control from 150ºF to 450ºF. Timer 0-150 min; after 150 minutes it will enter the standby mode. Measures: 12”W x 2.5”H x 14”L. 120V. 13.3A. 1600W. 5-15P. 582/P3D

Energy efficient, easy to clean and safe. This induction cooker will facilitate your way of cooking as much as it will accommodate your kitchen space. Cookware must be made of magnetic based material. Weight capacity of up to 35lbs. Vitro ceramic top with stainless steel base. Temperature range of 150º to 450ºF. Timer from 5-150 minutes: after 150 minutes it will enter the standby mode. Measures: 12.9”W x 3.96”H x 16.35”L. 120V. 15A. 1800W. 5-20P. 582/IHE3097-120

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Sous Vide

Precise, repeatable results with no moisture loss. Sous Vide is a method of cooking whereby ingredients are placed into a bag then submerged into a water bath, combi oven, or any cooker that is able to hold a specific temperature. When the food has reached the desired temperature it is removed from the bag, seared or finished appropriately and then served. Sous Vide cooking provides exceptional temperature control and uniformity; food is cooked evenly without dry edges or rare centres. Sous Vide is especially useful for cooking meats and seafood where the window of doneness is small. The closed bag cooking creates a humid environment that effectively braises food so ingredients stay juicy and tender. When vegetables are prepared via Sous Vide they retain more vitamins and nutrients without losing texture or taste. There are a few pieces of equipment needed in order to effectively master Sous Vide cooking, a thermal immersion circulator, a vacuum sealer, and a large pot. The thermal immersion circulator is a device comprised of a circular pump, a heating element, temperature probe, and control circuitry which measures and controls the temperature. The device is inserted into a large pot of water and then set to specific temperature. The pump draws the water up, heats it and then returns it to the pot while simultaneously circulating the water to ensure single-degree precision. The plastic bags prevent juices from entering the circulating water and keep the moisture inside the food being cooked. For longer or hightemperature recipes its best to have an actual vacuum sealer to ensure the seal is secure.

Cook at precise controlled temperatures. Uniformly cook food without dry edges or rare centres. Perfect for foods where the window of doneness is small. Moist cooking environment keeps ingredients juicy and tender. Marinate food in half the conventional time. Effectively Infuse products with controlled temperatures. Occupies minimal counter space and cooks unattended allowing you to do other tasks. Increase profit with zero to minimal product shrinkage.

Professional™ Classic Series Immersion Circulator

This thermal circulator offers maximum flexibility and clamps onto any tank with round or flat walls that can hold up to 30 litres. With its one-touch control it enables you to quickly set or adjust the cooking temperature. Also, its simple selectable high and low pump speeds provide precise liquid circulation control. Three preset temperatures. Pump flow regulation. Auto restart. Compact design and easyto-store. Large, back lit LCD displays set and actual temperatures. High grade stainless steel heating coil and pump ensure lasting, trouble free performance. Over temperature protection, low liquid level safety, alarm and fault indicators. Maximum temperature 200ºF. Measures: 4.63”W x 5.75”D x 12.25”H. 120V. 1100W. 904/630100-002C

28L Stainless Steel Integrated Bath System

In this configuration the Classic Series circulator is mounted to a bridge. It cannot be used as a stand alone immersion circulator clamped to any vessel. Complete with stainless steel double wall insulated 28L tank, tank cover and classic series immersion circulator. Bath measures: 32” x 17” x 15”H. 904/630110-023

Professional™ Chef Series Immersion Circulator

Developed to meet the requirements of the world’s best chefs and add a whole new dimension of control to your kitchen. Features a compact design which makes for easy storage. A heavy-duty polymer housing encases both the stainless steel pump and heating coil for better protection. The pump circulation rate can be adjusted by a sliding door built into the housing. Includes Sous Vide Cookbook, time and temperature reference guide, travel and storage case. Maximum cooking temperature of 212ºF. Large dual backlit display. Over temperature and low liquid level safety protection. Built in clamp for side mounting. Maximum bath volume 30L. Measures: 3.8”W x 7.38”D x 14.14”H. 120V. 1100W. 5-15P. 582/SVC-AC1B

18L Basic Sous Vide Cooking Kit

Includes a Sous Vide Professional Chef Series immersion circulator, 18L Cambro plastic tank and custom-fit clear lid. 904/630100-700

Countertop Cooking Immersion Circulators

SmartVide Immersion Circulators Commercial high-precision Sous Vide cookers. Reliable, user friendly, portable. SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavour and texture. Can be fitted in seconds into standard gastronorm containers of different sizes. Temperature range of 5º - 95ºC. Made in Spain.

H ighly Precise: Equipped with a highly precise temperature control system to obtain extremely consistent results. Optional core probe allows getting even more precise control. User-Friendly: Just program temperature and time, SmartVide will do the rest. 4 buttons and a full colour TFT display offers all the information at a glance. SmartVide8 Plus includes Bluetooth connectivity allowing for interchange of important data. Commercial Device: Can be used in up to 56L containers. Their thick stainless steel (or fibreglass reinforced polyamide), robust construction makes them ideal for commercial use. P ortable: Thanks to their thick, stainless steel (or polyamide), ergonomic handle, SmartVide can be taken from one container to another easily. Additionally, the transport bag allows easy transport – wherever you go. 56L SmartVide8

2000W 4.6” x 4.33” x 5.79”

218/1180007

56L SmartVide8 Plus 2000W 4.6” x 4.33” x 5.79”

218/1180001

189

Reliable, User-Friendly, Portable.

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Perfect repeatable results.

Immersion Circulator Sous Vide is a cooking method in which food is vacuum sealed in a plastic pouch and then cooked at a preset temperature in a water bath. This cooking method provides more control, and allows for perfect repeatable results. Stainless steel housing for durability. Temperature stability to 0.1ºF for precise, consistent results. Two pump speeds for flexible cooking. Three convenient programmable settings for ease of use. Accurate LED Celsius or Fahrenheit temperature readouts for precise cooking. 40861 includes a convenient factory fitted drain valve for easy cleaning. 6’ cord and 5-15P plug. 120V. 1100W. 11A. Water bath and cover NSF Certified. Head Only

5-5/8”W x 10-1/8”D x 12-5/16”H 1900/40868

Head, Bath & Cover 14”W x 31-5/8”D x 14-9/16”H

1900/40861 40861

40833

Vacuum Pack Machines

Extends the shelf life of foods and reduces waste due to spoilage. Vacuum packing is excellent for marinating, food safety and food storage. Units feature Busch vacuum pump - best in the industry. Removable seal bar is easy to clean and maintain. Accommodates multiple bags at once. VP12 features 12” seal bar which fits bags up to 12”. Set vacuum to desired time control. VP16 features dual 16” seal bars which fits bags up to 16”. Set vacuum to desired time control, sensor control or liquid control. 10 programs and soft air option. VPP16 features password controlled access, USB connection for label printer, label printing and marinate function. 2 year warranty. VP12 Measures: 21-5/16”D x 14-1/2”H. VP16 and VPP16 Measure: 20-3/4”D x 18”H. VP12

12” Seal Bar

17-5/16”W 120V. 500W. 8.5A. 5-15P 1900/40831

VP16

2 -16” Seal Bars 18-7/8”W

120V. 900W. 13A. 5-20P 1900/40833

VPP16 2 -16” Seal Bars 19-3/8”W

120V. 900W. 13A. 5-20P 1900/40834

Out-of-Chamber Vacuum Pack Machine

Bring vacuum packing into your operation and make your fresh menu offerings broader and more flexible than you ever thought possible. Vacuum packing extends the refrigerated shelf life of foods three to five times longer than conventional alternatives. Increase customer satisfaction in high and low volume times, and cut down on food spoilage. Suitable for use with fine powders such as ground coffee and finely ground spices. Not suited for use with liquids. Measures: 14-3/4”W x 11-11/16”D x 5-11/16”H. 12” Seal Bar

120V. 380W. 3.3A. 5-15P

1900/40858

Extends the refrigerated shelf life of foods 3-5 times.

Countertop Cooking Immersion Circulators

Trigger operation allows for vacuuming delicate and softer products.

Commercial Vacuum Sealing System

Pistol style, easy operating hand held vacuum sealer. Heavy duty enclosed storage/charging base. Rechargeable NiMH battery. Seal up to 50 bags with one full charge. Trigger operation allows for vacuuming delicate and softer products. Reduce food wastage. Eliminate freezer burn. Increase profitability by extending the shelf life of ingredients. Hygienically protect food from effects of microorganisms. 25 one quart and 25 one gallon bags included. Microwave safe. Boil safe. Perfect for Sous Vide cooking. Pistol measures: 2.5”W x 6.5”D x 7.25”H. 120V. 285/WVS50

40812

23850

Vacuum Pack Bags

In chamber regular bags have total thickness of 3.0mil and maximum cooking temperature of 158ºF. In chamber boil-in bags have a total thickness of 4.0mil and maximum cooking temperature of 212ºF. Out of chamber bags have a total thickness of 3.9mil, a maximum cooking temperature of 158ºF and are packed in a dispenser type carton. Sold in packs of 100. Out-of-chamber

6” x 12”

3.9 mil 158ºF Max

Out-of-chamber

8” x 12”

3.9 mil 158ºF Max

1900/40813

Out-of-chamber

10” x 14” 3.9 mil 158ºF Max

1900/40814

In-chamber Regular 8” x 12”

1900/40812

3.0 mil 158ºF Max

1900/40815

In-chamber Regular 10” x 15” 3.0 mil 158ºF Max

1900/40816

In-chamber Regular 12” x 16” 3.0 mil 158ºF Max

1900/40817

In-chamber Regular 14” x 18” 3.0 mil 158ºF Max

1900/40818 1900/23850

In-Chamber Boil-in

6” x 8”

4.0 mil 212ºF Max

In-Chamber Boil-in

8” x 12”

4.0 mil 212ºF Max

1900/23852

In-Chamber Boil-in

12” x 16” 4.0 mil 212ºF Max

1900/23854

191

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Large Capacity Commercial Rice Cooker One step automatic cooking. 23 cups uncooked rice capacity. Keep warm feature (temperature maintained for 5-12 hours. Auto-shut off feature. Aluminum alloy pan. Includes cover and measuring cup. Measures: 163/8”W x 14-5/16”D x 10-15/16”H. 120V. 1550W. 12.9A. NSF listed. 615/SR42HZP

40 Cup Automatic Rice Cooker

Cooks approximately 168-3oz portions. Removable aluminum alloy pan. Sheathed heating element with safety thermal fuse built in. Measures: 14” x 22” x 19”. 220V. 2235W. 10.8A. 615/SR-GA721L

Countertop Rice Cooker/Warmer

25 cup rice cooker, cooks white or brown rice easily and holds at serving temperature. Single switch for cookto-warm. Stainless steel body and lid. Built-in thermostat. Removable pot with non-stick surface. Over-heat protection with manual reset. 1440 watts for cooking rice. Measuring cup and scoop included. Attached 4-1/2’ power cord and 5-15P plug. Measures: 16.75”W x 15.25”D x 12.5”H. 120V. 1440W. 817/RC1

30 Cup Commercial Rice Cooker

Extra large 30 cup capacity (40 cups of cooked rice). Ideal solution for cooking large volumes of rice. Easy one-touch operation. Heavyduty stainless steel lid with see through window. Automatic shutoff. Easy to clean. Made in Taiwan. 1129/WR-5400T

Countertop Cooking Rice Cookers/Warmers

193

Rice Cooker/Warmer Automatically cooks white, brown, jasmine and other rice varieties. Also perfect for cooking macaroni and cheese, oatmeal, porridge, grits, grains and quinoa. Serving and cleanup are easy, thanks to an easy-to-open lid and nonstick inner pot. For durability, the exterior is made of stainless steel. Insulated double-wall construction with heated lid (60 cup only) for more even cooking. To prevent overcooking the rice cooker automatically shifts to keep warm mode after cooking is complete. Condensation cup keeps your counters clean and dry. Includes measuring cup and serving rice spatula. 40 Cup

16.1”W x13.2”H 120V. 1250W 181/37540

60Cup

18.1”W x 15.4”H 120V. 1550W 181/37560R

30 Cup Stainless Steel Rice Cooker

Cook and serve rice from the same unit. Automatically cooks rice to perfection and keeps it hot for serving. The insulated double wall body has heating elements to more evenly warm rice than a bottom heat only rice cooker. Hinged, heated cover reduces heat loss. Attractive 20 gauge stainless steel exterior is dent resistant and easy to clean. Features cook and hold, touch controls, auto reset overheat protection, 1/8” thick rice pot, and on/off switch with power indicator. Additional features include cook and hold lights, condensate collector, vented cover, silicon rubber cover gasket and included rice cup and paddle. Assembled in USA with American made parts. Measures: 15-1/4”W x 15-1/4”D x 14-3/4”H. 120V. 1750W. 18A. 1387/57130

20 Cup Commercial Rice Cooker/Warmer

The perfect model for any restaurant. Capacity of 20 cups dry rice (40 cups cooked). Stainless steel body makes it durable even against the roughest restaurant conditions. Thick 1.8mm inner pot helps distribute heat evenly and the silicon mat prevents the rice from burning on the bottom. After the rice finishes cooking, it automatically switches to the keep warm mode. Rice can be left in the keep warm mode for up to 12 hours. Includes extra large rice paddle and 6oz measuring cup. Measures: 14.2”W x 16.8”D x 15.1”H. 120V. 1410W (cook). 52W (warm). 961/JNO-A36U

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The most advanced roller grill in the industry.

50SCE

Grill-Max® Electronic Roller Grills

Star’s Grill-Max Electronic Roller Grill combines the highest quality and performance with the latest technology providing the most advanced roller grill in the industry. Star’s patent pending electronically controlled Grill-Max roller grills provide the latest technology for heating and holding hot dogs, bakery sticks and other specialty products designed for roller grills. Our unique electronic controls significantly improve multi-zone temperature control throughout the entire grill surface. This technology breakthrough significantly improves food safety and minimizes product waste as a result of accurate temperature control. Industry first LED display provides temperature reading of grilled product for both the cook and hold cycles improving food safety and grill management. Unique heating cycle allows the operator to load the grill and the electronic control will cook product for a present time and return to hold setting automatically taking the guesswork out of preparing a variety of menu items. An audible alarm will alert the operator from across the room that the product has reached its serving temperature and is ready to be served. Plus this feature allows the product to be brought up to temperature without overheating and shortening the shelf life of the product. Stadium seating slanted roller design provides a 3º to 5º slope for the best presentation of your products increasing sales and impulse purchases. Slim-line design provide more gill surface in the same space. Increased capacity means additional sales and greater profits. Our exclusive Duratec® coated non-stick rollers are the best non-stick high performance coating for today’s high volume operations. Duratec® rollers meet the demands for improved durability, clean-ability and feature superior grip for improved roll-ability of today’s new roller grill snack foods. A chrome roller surface is available to provide a stable cooking surface for traditional cooking operations. All roller grills feature Seal-Max, Star’s exclusive superior, heavy-duty roller bearing and seal combination. Seam-Max provides smoother operation, longer life, low maintenance and grease-free internal components. 120V. 5-20P. Also available in 230V and 240V. 30 Dogs 23-3/4”W x 20-5/8”D x 12-1/2”H 120V. 1150W. 9.6A

435/30SCE

45 Dogs 23-3/4”W x 28-1/2”D x 12-1/2”H 120V. 1650W. 13.8A 435/45SCE 50 Dogs 35-3/4”W x 20-5/8”D x 12-1/2”H 120V. 1535W. 12.8A 435/50SCE 75 Dogs 35-3/4”W x 28-1/2”D x 15-1/2”H 120V. 1730W. 14.4A 435/75SCE

Sneeze Guards for Grill-Max® Roller Grills

Ultra clear plastic to provide a clear and appetizing view of products. Maintains cooking and warming temperatures more evenly. One (-1D) and two door (-2D) styles available for use as operator only or self-serve applications. 30 Dogs

24-1/2”W x 21-3/8”D x 9”H

435/30SG

45 Dogs

24-1/2”W x 29-1/4”D x 9”H

435/45SG

50 Dogs

36-1/2”W x 21-3/8”D x 9”H

435/50SG

75 Dogs

36-1/2”W x 29-1/4”D x 9”H

435/75SG

Countertop Cooking Hot Dog Equipment

40820

Cayenne Hot Dog Roller Grills ®

Noted for their exceptional reliability and attractive compact design. They are ideal for use in convenience stores, take out restaurants and for mobile caterers. Body and rollers are all stainless steel construction for durability and easy cleaning. Excellent point-of-sale merchandisers for hot dogs, taquitos, brats and more. 360 degree roller rotation provides even heating and effective merchandising. Removable drip pan for easy cleaning. 40820 features compact design for applications where space is an issue. 40821 and 40822 feature front and rear variable temperature controls for use with different menu items. Breath guards available, sold separately. 4’ cord with 5-15P plug. Measures: 23”W x 10”H. NSF Certified.

Grill-Max® Bun Warmers

195

SST-20

Designed and engineered to complement your concession needs. Ideal for stadiums, arenas, convention centres, convenience stores, fast food chains or any high volume foodservice applications. Heated bun warmers provide temperature control for perfectly warm and moist buns. Hidden controls keep tampering to a minimum. Includes removable stainless steel pan, cover and stainless steel bun rack. Unique temperature control ranges from 80ºF to 200ºF providing a wide range of heating selections. Shelf accessories are available. Attractive colourful graphics display buns and are a perfect addition to any foodservice operation. 120/230V. 32 Buns

300W. 2.5/1.3A

10”D 12 Dogs 5 Rollers 400W. 120V. 3.3A 1900/40820

48 Buns

450W. 3.75/2.0A 23-3/4”W x 20-5/8”D x 9-1/4”H 435/SST-30

13”D 18 Dogs 7 Rollers 560W. 120V. 4.7A 1900/40821

64 Buns

600W. 5.0/2.6A

35-3/4”W x 20-5/8”D x 9-1/4”H 435/SST-50

16”D 24 Dogs 9 Rollers 720W. 120V. 6.0A 1900/40822

96 Buns

600W. 5.0/2.6A

35-3/4”W x 22”D x 10-1/2”H

174CBA

Broil-O-Dog Hot Dog Broilers

With two models of cradle-type wheels to choose from, Star offers you the right broiler for use in convenience stores, quick serve restaurants, concession areas, snack bars or wherever you want to increase your hot dog sales. Stainless steel cradle type hot dog wheel provides basting action that rolls the dogs resulting in more evenly cooked products with consistent colour. Special glass reflects radiant energy back into the cabinet, increasing speed of cooking and decreasing exterior temperature. Built-in pull out heated bun warmer with removable, washable stainless steel pan keeps buns warm and ready to serve. Adjustable infinite temperature control. Illuminated cabinets for better visibility. Lighted on/off switch. Optional accessories include sneeze guard and self-serve door. Measures: 14-1/2”D x 24”H. 6’ leadin cord and 5-15P plug for 120V or CEE7-7 for 230V. 13-1/2”W 18 Dogs 12 Buns 1150W/1050W. 9.6A/4.6A

435/174CBA

19-1/2”W 36 Dogs 32 Buns 1350W/1240W. 11.3A/5.4A 435/175CBA

Hot Dog Steamers

17-1/8”W x 20-5/8”D x 9-1/4”H 435/SST-20

435/SST-75

35SSA

Ideal for snack bars, stadiums, ball parks, arenas, convention centres, fast food chains or any other high volume foodservice application. Features pull down full view tempered glass door for easy, safe access and displaying of products, buns and more. Side by side design provides more control of heat and humidity for all of your steaming needs. Hot dog compartment features a unique shelf for sectional control. Bun compartment features a humidity control system and a bun rack to keep buns warm and fresh. Powerful tubular element for faster heat up and more consistent temperature and humidity control. Adjustable thermostat. Large capacity water pan for all day steaming. 35SSA holds 11 quarts. 70SSA holds 14 quarts. Low water indicator light is standard on both models for convenience and longer element life. Front drain valve for easy cleaning. Hot dog juice tray helps keep your water pan cleaner. Constructed of stainless steel. 6’ lead-in cord and 5-15P plug for 120V or CEE7-7 for 230V. 170 Dogs 18 Buns 800W

14-3/4”W x 16-1/2”D x 15-5/8”H 435/35SSA

230 Dogs 36 Buns 1000W 18-3/4”W x 16-1/2”D x 17-5/8”H 435/70SSA

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WW180

Commercial Waffle Makers

Heavy-duty die-cast housing. Embedded heating elements for precise temperature control. Rotary feature for even baking. Independent ready lights and audio beep signals let you know when to start and stop baking. Triple-coated non-stick plates allow for easy removal of waffles and quick cleanup. Heating elements are embedded into plates for precise temperature control and even heat distribution. Removable, dishwasher safe drip tray makes cleanup quick and easy.

Classic

120V. 1200W. 10A

11”W x 17”D x 9-1/2”H

285/WWD180

Belgian 120V. 1200W. 10A

11”W x 17”D x 9-1/2”H

285/WW180

WWD200

Commercial Double Vertical Waffle Makers

New space-saving vertical design with independent ready lights cooks two waffles at once with the footprint of a single waffle maker. Heavy-duty die-cast housing. Embedded heating elements for precise temperature control. Rotary feature for even baking. Independent ready lights and audio beep signals let you know when to start and stop baking. Triple-coated non-stick plates allow for easy removal of waffles and quick cleanup. Heating elements are embedded into plates for precise temperature control and even heat distribution. Removable, dishwasher safe drip tray makes cleanup quick and easy. Double Classic 120V. 1300W. 10.8A 11”W x 17”D x 10”H 285/WWD200 Double Belgian 120V. 1400W. 11.6A 11”W x 17”D x 10”H 285/WW200

WW250B WB2E

Commercial Double Belgian Waffle Makers

Electronic Waffle Bakers

Heavy-duty die-cast housing. Independent controls deliver 50 to 60 1-1/4” thick Belgian waffles per hour. Triple-coated, nonstick plates allow for easy removal of waffles and quick clean up. Embedded heating elements for precise temperature control and even heat distribution. Rotary feature for even baking and browning. Audio beep signals when unit is ready and when waffle is cooked. Power and ready-to-bake LED indicators. Removable, dishwasher safe drip tray makes cleanup quick and easy.

Operator adjustable, programmable, solid state temperature and timer controls with digital display for precise temperatures and perfect bake times for any waffle recipe. Timers are adjustable from 1 sec 10 min. Temperatures range from 250ºF to 425ºF. End of bake cycle alarm. Lighted on/off indicator lights. Front, top, sides and drip tray are fabricated with heavy duty stainless steel. Nickel-plated, opencoil handles minimize heat transfer for user safety. 7” diameter cast aluminum grids provide faster bake times and use less energy than cast iron grids. Floating grid hinges allow the upper grid to rise evenly as the waffle expands during baking. Available in 120V, 208V and 240V.

120V 2400W. 20A

18-1/4”W x 20-1/2”D x 8”H

285/WW250

Single

208V 2700W. 13A

18-1/4”W x 20-1/2”D x 8”H

285/WW250B

Double 120V. 1800W. 15.0A. 5-20P 20”W x 13-1/2”D x 8-5/8”H 014/WB2E

120V. 900W. 7.5A. 5-15P

10”W x 13-1/2”D x 8-5/8”H 014/WB1E

Countertop Cooking Waffle Makers

SWBS

Traditional Waffle Bakers

Make mouth-watering waffles for breakfast, snacks or anytime you want. Heavy-duty cast aluminum grids make 1/2” thick waffles producing an average of 20 waffles per hour, 40 waffles on double units. Full floating hinge design made of heavy-duty stainless steel rises evenly for equal expansion and evenly cooked waffles every time. Digital electronic timer from 0 to 9:59 and temperature controls from 250º to 425ºF take the guesswork out of preparing waffles. Tubular elements located on top and bottom grid provide even heat distribution. Easy to read on/off switch with indicator light signals when waffles are ready. NEMA 5-20 plug (120V) or a NEMA 6-15 plug (208V/240V). Single

900W. 7.5A. 5-15P

10”W x 15-3/4”D x 9-1/2”H

435/SWBS

Double

1800W. 15A. 5-20P

20”W x 15-3/4”D x 9-1/2”H

435/SWBD

Belgian Waffle Baker

Make Belgian waffles for breakfast, snacks, or anytime you want delicious waffles. For cafés and coffee shops to full service restaurants. Heavy-duty cast aluminum round grids make an average of 20 waffles per hour. Waffles are 1-1/4” thick. Heavy duty hinge allows for rotating baker 180º ensuring even distribution of batter for quality gourmet waffles. Digital electronic timer from 0 to 9:59 minutes with digital temperature control from 250º to 425ºF take the guesswork out of preparing waffles. Metal sheathed tubular elements located on top and bottom grid provide even heat distribution. Easy to read on/off switch with indicator light signals when waffles are ready. Also available in 208V, 240V and 230V. 7” 120V. 1000W. 8.3A. 5-15P 10”W x 18-1/4”D x 14”H

435/SWBB

197

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Giant Waffle Cone Maker

An irresistible sweet treat, the aroma of fresh-baked waffles will bring in customers. Right for all kinds of venues including: concession stands, stadiums, arenas, schools, restaurants, amusement parks, ice cream shops, festivals and more. Solid state electronic heat control for more precise temperature control varying only about 1-2º. Timer. High temperature, non-stick coating on grids. 8” diameter waffle cone grid. Adjustable grid temperature and time settings. Measures: 10”W x 21.5”D x 10.5”H. 120V. 1000W. 60Hz. 1796/5020ET

Create sweet treats.

Commercial Double Waffle Cone Maker

Bakes up to 120 waffle cones per hour. Waffle cone thickness 1/8”. Includes waffle cone rolling and forming tool. Vertical design maximizes output while using less space and less energy. Heavyduty die cast housing. Embedded heating elements for precise temperature control. Rotary feature for a secure and even bake. Triple-coated nonstick surface allows for easy removal of waffle cones and minimizes cleanup. Easy-to-clean electronic keypad. Bake time control knob for achieving the perfect consistency for any recipe. Ready lights and audio beeps signal when each grid is ready to start baking. Audio and visual signals when baking cycle is complete. Measures: 17”W x 11”D x 9.5”H or 22.5” open. 120V. 1400W. 6A. 285/WWCM200

Original manufacturer of precision crepe makers since 1949.

Luxury Electric Crepe Makers

CECIF4

Speed, power, evenness and consistency all define the range of electric crepe makers designed to meet all of your requirements. Original manufacturer of precision crepe makers since 1949. Patented batter spreader for perfectly smooth crepes in no time. Coiled heating elements for uniform heat distribution. Reinforced heat insulation of the element. Thermostatic control from 122ºF to 572ºF for precise cooking. Wooden spreader and spatula included. Square stainless steel frame. Cooking surface: 15-3/4”. 240V. 16A. 3600W. 6-20P. Made in France. Single

16-3/4”W x 17-3/8”D x 8”H

582/CECIF4

Double

33-1/2”W x 17-1/8”D x 8”H

582/CECIJ4

Luxury Gas Crepe Makers

CGCID4

Patented batter spreader for perfectly smooth crepes in no time. Uniform temperature over the entire surface. 6 or 8 branch burners with double line of flames array for ideal heat distribution. Constant temperature throughout use. Automatic control of flame by thermostatic device built into the casting or manual control by a gradual precision tap. Energy savings. Combustion chambers contained in burners direct heat by reflecting it towards the griddle and form a double wall insulating the base. Cast iron griddles with edge and spikes molded on the underside slow down the release of heat from the flames and increase the heat exchange surface. Cooking surface: 15-3/4”. Made in France. Single

24,000BTU

17”W x 17-1/2”D x 7-3/4”H

582/CGCID4

Double 48,000BTU

34”W x 17-1/2”D x 7-7/8”H

582/CGCIM4

Countertop Cooking Specialty Equipment

199

Count on these poppers to delight & dazzle.

Pop-O-Gold Large Venue 32oz Popper

Large and in charge, these poppers are ready to meet the highest of demands. Durable, easy-to-use popcorn machines help you serve, hot fresh popcorn in a flash to the crowds. Floor model with base cabinet. Available with either an illuminated red and white ‘Popcorn’ sign or a neon sign with red ‘popcorn and yellow ‘puffs’ on each end. All domes are reversible for front or back counter. Electronic heat control system. Brute force kettle drive motor. Pumps included. Measures: 36”W x 28”D x 80”H. 120V. 30A. 5760W. 285/2011E

2404

Fun Pop Popcorn Poppers

Count on these poppers to delight and dazzle with classic, textured powder coated paint and tempered glass design. Pops up to 60160oz servings of popcorn per hour. Easily fits on a counter top or can be paired with a cart. Removable E-Z Kleen Kettle, heated corn deck and twin-arm kettle suspension. 20W foil heater. Stainless steel kettle integral element. 75W cabinet light. Easy access door and drop panel. Non-skid rubber feet. Oil maid tray. Matching cart available. 120V. 15A. 5-15P

285/2404

8oz 19-1/2”W x 19-1/2”D x 29-1/9H 120V. 15A. 5-15P

4oz 18-1/2”W x 18”D x 24-1/2”H

285/2408

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CM-22 CM-12

40744

Meat Grinders

Meat Choppers

Powerful and durable, easy to use, easy to clean and easy on the budget. Powerful, high torque motor, with manual reset overload protection. Direct gear-driven transmission, mounted on ball bearings. Permanent grease-lubricated gear box. Forward/reverse switch. Top mounted handle with tray support. Non-slip rubber feet. Six foot cord and plug (5-15P). Seamless stainless steel housing. Comes complete with knife, product tray, 1/4” and 5/16” plates, stuffing tube and plastic food pusher.

Efficient and reliable. Excellent for butchers, supermarkets, delis and pizza shops. Energy efficient motor and precision gear drive. Excellent fit and finish with no sharp corners or seams. Forward and reverse switch. Reliable under the most demanding conditions. Attractive compact design suitable for any open kitchen or supermarket. Supplied with 1/8” and 5/16” grinder plates. Convenient top-mounted carrying handle. Sausage stuffer and feed stick accessories included. Grinding head, pan and attachments are dishwasher safe. Heavy gauge product tray with 2-1/4” diameter food chute. Stainless steel body, cylinder, worm gear and ring. Measures: 10-3/16”W. NSF Certified.

250lb/hr 8-5/8”W x 16-1/4”D x 19”H 1HP. 115V. 11A

264lb/hr 15-3/4”D x 19-7/16”H 1HP. 110V. 8A. 5-15P

817/CM-12

450lb/hr 9-1/4”W x 11-1/2”D x 21”H 1-1/2HP. 115V. 16A 817/CM-22

528lb/hr 20-1/4”D x 24-1/4”H

Meat Chopper

Meat Grinder

Ideal for either fresh or tempered meats. Use for continuous service in high volume and on demand processors. No mashing of meat - every piece comes out cleanly cut with all its natural colour and flavour. Durable, easy to clean stainless finish. Ideal for on-demand meat chopping for processing fresh, boned meat. Can be fed at a rapid pace with continuous chopping action. All parts which contact food are easily accessible and readily removable for convenient cleaning without the use of tools. Stay-Sharp knife and plates are made from an alloy steel that holds its edge longer than standard carbon steel. Can be resharpened many more times than regular plates. 120V. 5-15P. 12-20lbs/min 11-3/8”W x 29-7/8” D x 23-1/4”H 1-1/2HP 031/4822-120

1900/40743

1-1/2HP. 110V. 16A. 5-20P 1900/40744

Maximum safety guaranteed when using, cleaning and servicing. Made of anodized aluminum alloy and stainless steel. Acid, salt and rust resistant. The components are robust, stable and structured. The appliance can be easily stripped. Easy to handle. Waterproof. Emergency stop switch. 5-15P. 207lbs/hr 13.2”W x 17”D x 14”H 1HP. 735W. 110V. 6A 582/IHE6032

Countertop Cooking Specialty Equipment

Visvardis Gas Gyro Machine

Esthetically the nicest Gyro in the marketplace today. Designed with the motor at the bottom of the unit, it ensures protection from all heating elements. Individual burner controls, ceramic plates with minimum flame adjustment, removable burner protection mesh, removable drip tray and a shovel for the meat are all standard features of the Visvardis gyro machine. Machine allows the user move the burner close/farther away from the meat (instead of moving the spit) to ensure precise cooking with minimal heat loss. Meat capacity 90-140lbs. Spit height: 31.13”. Thermostatic control from low to high. Removable grease drawer. Four double burners. 1/2” rear inlet line hook up. Measures: 25-1/4”W x 20-7/8”D x 39”H. 48,000BTU. Fitted for natural gas. Convertible to propane. Made in Greece. 582/DG8A

Vertical Broilers

Designed for display cooking and built for fast food and Mediterranean style restaurants. High performance broiling for a crisp, juicy and flavourful taste. Features a full rotisserie rod for maximum control of broiling speeds and accommodates a variety of meat products and sizes. Fully adjustable range of temperature for precise cooking performance. 5-45lb meat capacity. Simple disassembly for easy clean-up. Adjustable heat shields concentrate heat for cooking and direct heat away from the operator to allow for faster cooking and to reduce energy costs. The automatic friction drive stops rotation during slicing allowing for quick and easy carving. Stainless steel front and sides. Back, bottom, rotisserie rod and pans are constructed of aluminized steel. Measures: 16”W x 25”D x 32”H. 208V or 240V. Made in the USA. Gas units available. 435/VBE30

201

Food Prep

Product

Page

Bakery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 224 - 225 Bread Slicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225 Dough Rounders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225 Dough Sheeters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 224

Product

203

Page

Peelers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 232

Food Processors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 210 - 214

Salad/Vegetable Spinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 232, 233 Electric Spinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 232, 233 Manual Spinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 233 Stabilizing Base . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 233

Immersion Blenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 226 - 231

Slicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 204 - 209

Indoor Gardening . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 234, 235 Growing Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 235 Seeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 235 Urban Cultivators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 234

Stand Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220 - 223 Countertop Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 221, 223 Floor Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 221, 222 Pizza Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 221

Manual Food Processors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 - 219 Dicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215, 216, 218, 219 Potato Cutters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 217, 218 Slicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216 - 219 Wedgers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216

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Power, precision and great design. N Series Premium Duty Slicers When it comes to cheeses, frozen meats and picky customers, it does matter how you slice it. Foodservice operators know Globe for our premium heavy-duty slicer performance and durability. Long-lasting stainless steel construction for superior sanitation and clean-ability. High torque gear-driven design and precision slicing. USA made. 13” PreciseEdge™ hardened steel alloy knife blade. EZ-Glide™ specially engineered chute gliding system and slice table provides minimal food contact for smooth and effortless slicing. Stainless steel construction with superior corrosion resistance against acids found in fruit, meats and vegetables. High performance, maintenance-free gear knife drive. Rated for 100% continuous (all day) use for slicing cheese and other sticky food products. Dual gear thickness adjustment slices from tissue thin up to 1-1/4”. One touch knife sharpening system is removable, immersible, dishmachine safe and BPA free. Permanently attached knife ring guard with removable cover and deflector. Knife cover interlock prevents slicer from operating when knife cover is removed. No voltage release prevents reactivation of the slicer in the event of a power interruption. Open space base design. Expanded area around the knife simplifies cleaning, which facilitates a quick and easy process.

Food Prep Slicers

205

Best Warranty. Two-years parts & oneyear labour. 15 year parts warranty on the knife drive gears.

3000N Series Slicers Manual

23”W x 26.7”D x 20.9”H

1/2HP. 115V. 7A

817/3600N

2 Speed Auto 23”W x 26.7”D x 25.1”H

1/2HP. 115V. 7A

817/3850N

9 Speed Auto 23”W x 26.7”D x 25.1”H

1/2HP. 115V. 7A

817/3975N

4000N Series Slicers

Addition features include home position start, table lockout, automatic shut off after 10 seconds and return to home chute. 23”W x 26.7”D x 20.9”H

1/2HP. 115V. 7A

817/4600N

9 Speed Auto 23”W x 26.7”D x 25.1”H

Manual

1/2HP. 115V. 7A

817/4975N

Frozen Meat Slicers

Great for Mongolian BBQ, Carne Asada, Shabu Shabu or Hot Pot. Additional features include a 13” serrated knife and a high performance gear drive system. 23”W x 26.7”D x 20.9”H

1/2HP. 115V. 7A

817/3600NF

9 Speed Auto 23”W x 26.7”D x 25.1”H

Manual

1/2HP. 115V. 7A

817/3975NF

Ask Us About Globe’s Optional Quick-Clean™ Coating The slicing table & knife cover are QuickClean™ coated with a proprietary non-stick, nickel based coating to ensure improved efficiencies. The cleaning & sanitizing process is simplified. Sticky product residue, such as aged cheese, is quickly & easily wiped clean. The non-stick coating creates less friction & requires less force which means: enhanced operator productivity, better value for your kitchen. 3850N

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G Series Medium-Duty Slicers The Globe branded medium-duty G Series slicers are specifically designed for operations with moderate volume slicing needs. These compact manual slicers have a proven track record of being solid performers without sacrificing valuable workspace.

Superb value along with the precision, reliability, warranty & service you expect from Globe.

Smooth stainless steel ball bearing chute slide. Permanently attached knife ring guard. Knife cover interlock. Provides superior operator safety during knife cleaning. Motor overload protection with manual reset. A hard chromed, special alloy hollow ground blade, that lasts longer & sharpens easier. The easyturn, top-mounted sharpener is a two-stone, dual action, all metal design that allows you to quickly return a razor sharp edge to your knife. Removable slice deflector. An ideal 35º angle food chute - makes slicing easier with less waste & allows the operator to view the slices produced. An improved ergonomic design places the handle on the endweight of the slicer for better grip & usability. The design keeps hands farther from the knife & allows for improved user interface. Adjustable knobs provide positive feel & better grip. Dual purpose handle with ergonomic design provides better control of product & slicing. No-volt release prevents activation of the slicer when the power is interrupted during operation. Metal bottom enclosure protects components. Slicing thickness: 0-9/16”. 10”

17-1/2”W x 21-1/4”D x 14-1/2”H 1/3HP. 115V. 3A

817/G10

12”

25”W x 25-1/4”D x 17-1/4”H

1/2HP. 115V. 3A

817/G12

14”

25”W x 28”D x 18-1/2”H

1/2HP. 115V. 4A

817/G14

G14

Food Prep Slicers

Slicer Selection Do you have the right slicer for your operation? Below are some of the main factors to consider before determining which slicer is best suited for your establishment. 1. Will you be slicing cheese? If so, how much and how often? C12

C Series Manual Economy Slicers

Specifically designed for light duty applications. Dual purpose handle with improved ergonomic design. Smooth stainless steel ball bearing chute slide provides superior gliding action. Motor with permanently lubricated ball bearings ensures quiet operation. Anodized aluminum construction. 9”

19”W x 16-3/4”D x 14-1/4”H

1/4HP. 115V. 2A

817/C9

10”

19”W x 17-1/4”D x 15”H

1/4HP. 115V. 2.5A

817/C10

12”

24”W x 23-1/2”D x 17-1/2”H

1/3HP. 115V. 3A

817/C12

If slicing cheese is integral to an operation, Globe slicers are a must have! Globe’s Premium slicers, with a gear-driven knife, are well suited for slicing cheese as the slicer does not get bogged down when the cheese makes contact with the knife. For medium-duty operations where cheese will be sliced on a limited basis, the heavy-duty or medium-duty compact slicers will work.

2. What if the product is frozen?

Frozen products, such as frozen meat, are difficult - at best - when slicing. Globe’s NF series’ slicers (3600NF and 3975NF) are designed with a serrated knife and a heavy-duty transmission to power through frozen meats.

3. How many hours per day will the slicer be used?

If slicing plays a significant role in your daily operations, Globe’s premium slicers can withstand constant use and are recommended for their precision slicing, powerful performance and proven reliability.

Visit http://www.globefoodequip.com/products/slicers/ slicer-selection-guide.html for a detailed selection guide.

Optional Accessories N Series Accessories

E220

E Series Manual Economy Slicers

Constructed of anodized, stain resistant aluminum, with a compact space-saving design. These slicers are lightweight but durable. Seamless edges and radius corners. Lightweight and compact, space-saving design. Hard chromed, special alloy hollow ground knife. Top mounted knife sharpener. Removable, easy-to-clean chute, slice deflector, knife cover and sharpener. Metal bottom enclosure. Smooth stainless steel ball bearing chute slide. Motor overload protection with manual reset. Moisture proof, easy to clean on/off switch. Sealed splash zones for added sanitation and protection. 9”

15-1/2”W x 19-3/4”D x 15-1/4”H

1/4HP. 115V. 2.2A

817/E220

10”

15-1/2”W x 20-1/2”D x 16-1/2”H

1/4HP. 115V. 2.5A

817/E250

12”

20”W x 24”D x 17-1/4”H

1/3HP. 115V. 2.7A

817/E300

15” long chute High moisture application package Correctional packs with tamper resistant features Stainless steel knife in lieu of carbon steel Slicer lift lever in lieu of cleaning brace Quick-Clean™ nickel-based non-stick coating High food fence (12” x 3”) or low fence (12” x 1-3/8”) Vegetable hopper Large slicer cover Wall chart

G Series Accessories Food fence Vegetable hopper Large slicer cover Wall chart

C & E Series Accessories Small slicer cover Wall chart

207

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Leading the way the industry slices.

X13-Plus Series Automatic Gravity Feed Slicer

A sanitary one piece polymer base & product table reduces seams & joints for easy, effective cleaning. A removable & submersible table, mounted sharpener with Borazon stones for accurate sharpening. Precise thickness control is achieved using a variable pitch barrel cam for fine adjustment & wafer thin slices. The index knob & operating controls are mounted outside of the drip zone. The slicer can be automatically operated in three speeds & with three different stroke lengths. A permanent ring guard protects the entire non-slicing portion of the knife. A fence is included with the product table. An easy to use kick stand supports the slicer for easy access to clean under the slicer. One speed, 1/2HP, permanently lubricated ball bearing knife motor with thermal protection. 13” diameter, hollow ground, hardened & polished forged stainless steel knife. Cutting capacity: 10-1/2” x 6-3/4” rectangle, 7-1/2” square, 8-1/2” round. Slice thickness: 1-5/16” max. Measures: 28”W x 30”D x 26”H. 120V. 8A. Manual options available. 031/X13AE-PLUS

825A-PLUS

800A Series Economy Gravity Feed Slicers

Manual gravity feed slicer features Berkel’s hollow ground chromiumplated, carbon steel knife & built-in sharpener. The permanent, tapered guard covers the non-slicing portion of the knife, even when the centre plate is removed. The 45º table makes product feed easier, creating more consistent & uniform slices with less waste. 1-speed totally enclosed & permanently lubricated knife motor. Finish is stainless steel & sanitary anodized aluminum; unit disassembles quickly without tools for easy cleaning. Precise slice adjustment to a thickness of 9/16”. Positive, moisture protected on/off switch with power light indicator. 6’ cord & 5-15P. 10” 16-1/2”W x 20-1/2”D x 17-1/2”H 1/3HP. 115V. 3.1A

031/825A-PLUS

12” 21-1/2”W x 24”D x 21-1/4”H

031/827A-PLUS

1/2HP. 115V. 4.0A

Food Prep Slicers

The Edge 12 Slicer Efficient. Economical. Easy to clean. Just three of the many ways it can give your employees – and your operation – the edge you need to keep customers coming back for more. And with added protective features, you’ll feel good about having it in the back of the store, too. 1-speed, 1/2HP knife drive motor for durability and performance. Poly V-belt drive system provides performance, durability and reduced maintenance. Full 45º gravity feed. 12” diameter chrome-plated carbon steel knife. Thin edge design improves yield. Precision system provides infinite slice adjustment and consistent cuts of hard or soft foods from tissue thin to 9/16”. Large product tray and slice rod extension for feeding larger loaves. Wide carriage span delivers a smoother glide. Rear-mounted, removable meat-grip handle for easy cleaning. Top mounted, removable, submersible Borazon sharpening stone. Gauge-plate interlock system protects knife edge during cleaning procedures. Removable carriage system with interlock. Permanently mounted ring guard. Removable rear deflector allows access for thorough cleaning. No tools required. Sanitary, one piece anodized aluminum base provides an easy to clean durable finish. 12” 23.62”W x 26.77”D x 22.44”H 1/2HP. 120V. 4A 031/EDGE12

The Edge12 packs medium-duty slicing, an average of 2.5 hours/day into an economical package.

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Combination Processors

Efficient, robust and fast the range of Robot-Coupe food processors will satisfy all requirements for establishments serving from 10 to 400 people. Two machines in one; a cutter bowl and a vegetable preparation attachment on the same motor base. Easily chop, grind, knead, mix and the with a complete selection of discs you can grate, slice, julienne and for some models, dice and make French fries to perfection. Less than 2 minutes are needed to make a bowl of mayonnaise, a steak tartar, a carrot purée or a fruit compote. Industrial induction motor for heavy duty use guarantees durability and reliability.

Introduction port: allows ingredients to be added while processing. Ergonomic handle gives the bowl a more comfortable grip. Pulse switch for absolute cutting precision. Supplied with a 2-disc set. Complete selection range of 23 discs available. Detachable smooth ‘S’ blade. Coarse and fine serrated ‘S’ blade available. Two feed hoppers. One large for products such as cabbage, potatoes, etc. One round feed hopper designed for long and fragile vegetables for perfect slicing of cucumbers, carrots, celery etc. 3Qt cutter bowl available in clear, or gray polycarbonate and stainless steel.

Disc Collection

Slicers: 0.6, 0.8, 1, 2, 3, 4, 5, 6, 8, 10, 14, 20, 25, cooked potatoes 4 & 6 Ripple Cut Slicers: 2, 3 & 5 Graters: 1.5, 2, 3, 4, 5, 6, 7 & 9, röstis potatoes, raw potatoes, fine pulping disc, pulping disc, hard cheese grate & horseradish Julienne: 1x8 tagliatelle, 1x26 onion/cabbage, 2x2, 2x4, 2x6, 2x8, 2x10 tagliatelle, 2.5x2.5, 3x3, 4x4, 6x6 & 8x8 Dicing Kits: 5x5, 8x8, 10x10, 12x12, 14x14x5 mozzarella, 14x14x10, 14x14, 20x20, 25x25 & lettuce cut (2 inch) French Fry Kits: 8x8, 8x16,10x10 & 10x16 Brunoise: 2x2, 3x3 & 4x4 Waffle: 2, 3, 4 & 6

Measurements in mm.

One machine for all of your food preparation needs.

Food Prep Food Processors

Light-Duty Vegetable Prep & Vertical Cutter-Mixer 2.5Qt

Designed for quality slicing, shredding, grating, French fry & julienne cuts. Internal ejection. Mechanical safety system & motor brake. Direct drive, fan cooled 3/4HP motor. 2.5Qt gray cutter bowl with see-thru lid (clear bowl Plus model). Includes stainless steel ‘S’ blade & 2mm grating & 4mm slicing discs. Plus model includes julienne disc and pulse switch. Recommended for 10 to 20 meals. Measures: 11”W x 8-11/16”D x 19”H. 120V. 60Hz. 7A. 5-15P. 15 Meals 15 Meals

2.5Qt Gray Bowl, S Blade, Grating Disc, Slicing Disc 2.5Qt Clear Bowl, S Blade, Grating Disc, Slicing Disc, Julienne Disc

211

Combination Processor Cutter & Vegetable Prep 3Qt with Dicing Kit

One machine for all of your food preparation needs. 3Qt bowl with handle and clear lid. Stainless steel S blade, 4mm medium slicing disc, 2mm medium grating disc, 10mm dicing kit. 2HP, single phase, 1725 rpm with pulse function. Recommended for 10 to 30 meals. 3 year motor warranty, 1 year parts and labour. Measures: 8-11/16”W x 11”D x 16-9/16”H. 120V. 60Hz. 5-15P.

153/R101

10-30 Meals

153/R101 Plus

10-30 Meals 10-30 Meals

3Qt Gray Bowl, S Blade, Grating 153/R2DICE Disc, Slicing Disc, Dicing Kit 3Qt Clear Bowl, S Blade, Grating 153/R2DICE CLR Disc, Slicing Disc, Dicing Kit 3Qt Stainless Bowl, S Blade, Grating 153/R2DICE ULTRA Disc, Slicing Disc, Dicing Kit

Combination Processor Cutter & Vegetable Prep 3Qt

Combination Processor Cutter & Vegetable Prep 3.5Qt

Continuous feed slicing, shredding, grating, & julienne. Bowl attachment designed for vertical cutting & mixing: mix, chop, purée, blend & knead doughs. 3Qt bowl with handle & stainless steel S blade. 1HP, single phase, 1725 RPM with pulse function. Includes 2mm grating disc and 4mm slicing disc. Recommended for 10 to 30 meals. 3 year motor warranty, 1 year parts and labour. Measures: 8.75”W x 15.75”D x 19.25”H. 120V. 60Hz. 5-15P.

Ergonomic prep attachment has superior cleanability & resistance to cleaning agents. Higher hub for 10% more liquid capacity. Mechanical safety system. Motor base with integrated ventilation system & improved cord position. Improved discharge plate with two large ribs for extra sling action. Includes 3.5Qt bowl, stainless steel S blade, continuous feed attachment, 4mm slicing disc and 2mm grating disc. 1.5HP (2HP dice model), 1725 rpm direct drive, fan cooled motor with pulse function. Measures: 13-1/16”W x 11-15/16”D x 21-1/2”H. 120V. 60Hz. 9A. 5-15P.

10-30 Meals 3Qt Gray Bowl, S Blade, 153/R2ANNS Grating Disc, Slicing Disc 10-30 Meals 3Qt Clear Bowl, S Blade, 153/R2N CLR Grating Disc, Slicing Disc 10-30 Meals 3Qt Stainless Bowl, S Blade, 153/R2N ULTRA Grating Disc, Slicing Disc

10-80 Meals 10-80 Meals 10-80 Meals

3.5Qt Gray Bowl, S Blade, Grating 153/R301 Disc, Slicing Disc 3.5Qt Stainless Bowl, S Blade, 153/R301 ULTRA Grating Disc, Slicing Disc 3.5Qt Stainless Bowl, S Blade, 153/R301 DICE ULTRA Grating Disc, Slicing Disc, Dicing Kit

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Food Processors

Commercial Food Processors possess the power, performance and reliability to meet every food preparation need. The line offers up to 6 quarts of processing capacity and high performance motors from 3/4 to 2 horsepower. Slice, shred, grate, dice and more in the batch bowls or through the continuous-feed chutes for larger volume processing. Process from 45 to 1,400 pounds per hour! Now with the Waring® Commercial LiquiLock® Seal System, everything from the smoothest sauce to daily high-volume processing can be accomplished with ease, precision and speed.

2.5Qt Batch Bowl Food Processor

Features LiquiLock™ Seal System. Sealed, clear view batch bowl process soups, sauces, marinades & more without leaks. Included accessories; sealed serrated S-blade, sealed whipping disc, adjustable slicing disc, reversible shredding disc, & fine grating disc. Other discs available. Heavy duty 3/4HP high performance motor. Stainless steel drive shaft. Extra large feed chute/funnel & food pusher. Best in industry limited five year motor, two year parts & labour warranty. 120V. 60Hz. 5A. Measures: 15”H x 7”W x 13”D. 285/WFP11S

3.5Qt Batch Bowl Food Processor

Features LiquiLock™ sealed, clear view batch bowl. Included accessories; sealed serrated S-blade, sealed whipping disc, adjustable slicing disc, reversible shredding disc, & fine grating disc. Other discs available. 1 HP high performance motor. Also includes continuous feed chute. Stainless steel drive shaft. Extra large feed chute/funnel & food pusher. Limited five year motor, two year parts & labour warranty. 120V. 60Hz. 6A. Measures: 16”H x 10.125”W x 11.5”D. 285/WFP14SC

4Qt Combination Continuous Feed/Batch Bowl Processor

LiquiLock™ sealed, clear view batch bowl. 2 HP motor. Included accessories; sealed serrated S-blade, sealed whipping disc, 2-sided reversible shredding disc, adjustable slicing disc, reversible shredding disc & dicing assembly. Other discs available. Heavyduty die-cast base. Pulse feature. Stainless steel drive shaft. Extra large feed chute/funnel & food pusher. Limited five year motor, two year parts & labour warranty. 120V. 60Hz. 6A. Measures: 18”H x 15”W x 14”D. 285/WFP16SCD

Food Prep Food Processors

Vegetable Prep Machines

Rugged, efficient, easy to clean and offering the widest variety of cuts, these models are in a league of their own and will meet your precise daily needs both easily and effectively. Ideal for restaurants, institutions & caterers. Includes 3mm slicing disc and 3mm grating disc. Measures: 14-3/4”W x 1312”D x 23-7/16”H.

213

Prepare 1200 servings in 3 hours or less. Large kidney-shaped hopper for

larger vegetables such as cabbages and aubergines. Can hold up to 10 tomatoes.

Cylindrical hopper for processing

long or delicate vegetables (carrots, cucumbers, mushrooms) with flawless cutting precision.

A range of over 50 discs available 425rpm. 1.5HP. 120V. 12A. 5-15P 425rpm. 1.5HP. 120V. 12A. 5-15P

153/CL50 153/CL50E

Stainless steel bases (Ultra models ) also available.

Lever-activated auto restart.

Lid and pusher design eliminates open catch areas where food particles could accumulate.

Polycarbonate motor base (stainless steel for Ultra versions) designed to withstand the processing of large quantities.

Induction motor for intensive use.

The hinge and stem system enables immediate disassembly of the lid for ease of cleaning.

for slicing, grating, julienne, ripple cuts, dicing and French fries. Perfect for cutting both hard and delicate produce.

Mashed Potato Attachment

The CL50E and CL50E Ultra can be equipped with a ricer attachment as an option. An easy solution for making large amounts of top quality, flavoursome mashed potatoes. CL50E

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Powerful motor for high capacity output. Continuous Feed Food Processors

A high performance machine that quickly and conveniently slices, dices, shreds, grates and juliennes vegetables, fruits and cheese. Constructed of heavy duty stainless steel and aluminum for increased durability. Includes feed head, ejector plate, 1/8” shredder plate and 1/8” slicing plate. Designed and assembled in the USA. The continuous feed attachment includes an automatic start/stop function, feed tube and design that allows the operator to load product with both hands for the fastest possible processing. The dual interlock boosts operator protection. Compact and easy to move from one location to another. Measures: 8-1/2”W x 18-1/4”D. A variety of cutting plates are available to optimize versatility and productivity. 1-speed, 350rpm with thermal motor protection. 600-800lbs/hr 800-900lbs/hr

20-3/8”H 23-1/4”H

1/2HP. 115V. 7.5A 031/M2000 3/4HP. 115V. 12.5A 031/M3000 M2000

Don’t see what you’re looking for? This is only the beginning. Only a fraction of our equipment inventory is displayed on these pages, we offer many other products beyond what you see here. Russell Hendrix has hundreds of supplier partners each with a unique product offering available to you. Visit us online for a complete listing of suppliers.

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Food Prep Food Processors

Dynacube

The perfect manual kitchen tool. Simple and practical to use for rapidly and efficiently dicing vegetables. It’s safe patented grid system made with surgical stainless steel blades ensures a clean consistent cut of vegetables, fruit and cooked meats. Great for soft vegetables. Available in 5 sizes: 1/8, 1/4, 3/8, 1/2 and 3/4”. Measures: 15-3/4”W x 13”H. 138/CL003

215

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Manual Food Processors

Reduce labour time with Redco food processors. For the best value in food prep solutions to make your business more flexible, efficient & profitable. Achieve significant labour savings when compared to cutting by hand. Higher food quality - no browning or bruising.

55000

Redco® InstaCut™ 5.0

Dice, slice, wedge and core. Pop-in, pop-out thermoset blade is easy to clean, never needs adjustment and will never corrode. Tall base designed to fit containers up to 6”high. Full 5” square cutting area fits large fruits and vegetables. 3X faster than cutting by hand. Clean, quick cuts reduce bruising for better food presentation. NSF Certified.

Allows for consistent product with every cut.

1/4” Dice

1900/55000

4-Cut Wedge

1900/15150

3/8” Dice

1900/55001

6-Cut Wedge

1900/15151

Increased food yield.

1/2” Dice

1900/55002

8-Cut Wedge

1900/15152

1/4” Slice

1900/55011

10-Cut Wedge

1900/15153

3/8” Slice

1900/55012

12-Cut Wedge

1900/15155

1/2” Slice

1900/55013

6-Cut Core

1900/15126

15000

Redco® InstaCut™ 3.5

Dice, wedge and core. Changes from dice to wedge to core in seconds with pop-in, pop-out thermoset blade assembly. 3X faster than cutting by hand. Clean, quick cuts reduce bruising for better food presentation. Replacement blades available. NSF Certified. 1/4” Dice

1900/15000

4-Cut Wedge

1900/15003

3/8” Dice

1900/15001

6-Cut Wedge

1900/15005

1/2” Dice

1900/15002

8-Cut Wedge

1900/15006

6-Cut Core

1900/15009

10-Cut Wedge

1900/15007

8-Cut Core

1900/15010

12-Cut Wedge

1900/15008

217

Food Prep Manual Food Processors

15105

Redco® InstaSlice™

Bigger tomatoes and more uniform slicing per movement equals less time spent slicing and more time for the finer details. Pop-in, pop-out blade assembly for easy cleaning and maintenance. Largest slicing area in the industry. Thermoset blade frames never need adjustment and will not corrode. Corrosion resistant polyurethane food carrier. HardCoat® pusher head fingers resist corrosion from tomato acids and other harsh foods. Detachable table stop assures processor will stay in place. Available with straight or scalloped blades, allowing slicing of tomatoes without ‘pre-scoring’ the skin. NSF Certified. 3/16” Scalloped 1900/15105

3/16” Straight 1900/15205

7/32” Scalloped 1900/15102

7/32” Straight 1900/15202

1/4” Scalloped

1900/15103

1/4” Straight

1900/15203

3/8” Scalloped

1900/15104

3/8” Straight

1900/15204

0643N

Redco® Tomato Pro™

Prepare perfect tomato slices fast. Ideal for slicing tomatoes, strawberries or mushrooms in high volume, fast food operations. The positive stop arm helps keep the Tomato Pro™ sturdy on the surface. NSF Certified, high density polyethylene base material is designed for constant contact with tomato acids and other harsh foods – will not corrode. Available with straight or scalloped blades, allowing slicing of tomatoes without ‘pre-scoring’ the skin. 3/16” Straight

1900/0643N

1/4” Straight

1900/0644N

3/8” Straight

1900/0646N

3/16” Scalloped 1900/0694N 1/4” Scalloped

1900/0645N

47713

Potato Cutters

Heavy, strong, nickel-plated ductile cast iron frame and handle. Screw holes on base of legs for permanent mounting to table or wall. Clean and durable stainless steel ‘V’ trough guarantees smooth operation. Sure grip handle. Extra blades available.

500N

Redco® Onion King®

Greater yield and portion control are created with exact slice thickness. Also slices potatoes for cottage fries, squash, lemons, limes oranges and other firm vegetables. Slices in one stroke for fast production. Works best with 3” maximum diameter onion. Cuts in exact slice thicknesses every time, raising the quality and consistency of menu items. Slices perfectly without crushing or bruising. NSF Certified.

3/8” French Fry

1900/47713

3/16” (13 Blades)

1900/500N

7/16” French Fry

1900/47714

1/4” (11 Blades)

1900/501N

9/32” French Fry

1900/47715

3/8” (7 Blades)

1900/502N

8-Cut Wedge

1900/47703

1/2” (6 Blades)

1900/503N

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Easy Chopper™

Easy Chopper is the original, most effective answer for fast, easy, efficient chopping. Comfortable, weighted handle does most of the work for you to cut cleanly in one stroke. Super-sharp, stainless steel, interchangeable cutting grids let you perform six operations with one machine, including four, six and eight section wedging. Built for years of reliable performance. Labour and time saving; once peeled, chop an onion in less than 15 seconds. Consistent cut size for potion control. Blade and holder assembly easily replaceable.

Easy FryKutter™

1/4”

1980/55500-1

Easy FryKutter uses an exclusive short throw handle and superior engineering to improve leverage for smooth, easy cutting or wedging in just one stroke. Works with natural body motion to eliminate awkward stretching and reduce operator fatigue. Slide-in, slide-out wall bracket fits the same mounting holes as most other machines. Labour and time saving; chop an onion, potato or pepper in less than 5 seconds. Cut carrot and celery sticks too. Also wedges tomatoes for salads, and various fruits with the wedger kit. Consistent cut size for portion control. 3-1/4” square cutting area. Blade and holder assembly easily replaceable.

3/8”

1980/55500-2

1/4” 1980/55450-1

4-Section Wedge 1980/55450-4

1/2”

1980/55500-3

3/8” 1980/55450-2

6-Section Wedge 1980/55450-5

1”

1980/55500-4

1/2” 1980/55450-3

8-Section Wedge 1980/55450-6

Easy Tomato Slicer™

Save time, labour and valuable work space with the Easy Tomato Slicer. Cleanly slices even over-ripe tomatoes. A full-size machine, its highly efficient design takes 60 percent less counter space than other bulkier units. Razor-sharp blades cut with trouble-free precision, thanks to a unique self lubricating track material that resists misalignment problems that cause nicks and broken blades. Vertical handle and protective guards improve user comfort and safety. Cleans up quickly and easily. Consistent cut size for portion control. Ideal for slicing strawberries and mushrooms too. Accommodates a 3-1/4”D tomato. Scalloped blade option available.

Easy Slicer™ Vegetable Slicer

Easy Slicer is the one slicer you need to make fast, easy work of most fruits and vegetables. The perfect answer for uniform slicing of fresh vegetables and fruits for salad bars, sandwiches, pizza toppings and more. Unique adjustable, stainless steel blade provides a full range of slicing options. Simply turn the thumbscrew control to lock in your setting. Labour saving; faster than by hand. Consistent cut size for portion control. Compact, portable and simple to use. Use with mounting base (55816) for a secure workstation. Fixed cut models also available. Optional shredding plates fit all units and attaches to the slicer in seconds.

3/16”

1980/55600-1

1/4”

1980/55600-2

Adjustable Cut 1980/55200AN

1/4” Fixed Cut 1980/55200AN-8

3/8”

1980/55600-3

1/8” Fixed Cut

1980/55200AN-4

3/16” Shredder 1980/55200AN-1

7/32”

1980/55600-7

3/16” Fixed Cut 1980/55200AN-6

5/16” Shredder 1980/55200AN-2

Food Prep Manual Food Processors

Easy LettuceKutter™

Cut mounds of crisp, fresh lettuce in seconds. Process a whole head of cored lettuce at a time. Scalloped blades and clean slicing action cut one-inch squares with no crushing and no bruising. Interlocked blades avoid flexing. Replaceable blades for long life; no tensioning required. Cleanup is easy. Just pull one pin to remove pusher block. Clip-on blade assembly lifts out easily. Angled, cast aluminum legs with no-slip feet provide stable cutting platform. Manual locking pin keeps pusher block safely in place until operator releases for cutting. Slicing blade assembly also available. 55650-CS can be used to slice cooked chicken for wrap sandwiches and salads. Comes apart for cleaning without tools. 1” x 1” Square

1980/55650

1/2” x 1/2” Square 1980/55650-3

1/2” Slices

1980/55650-1

3/4” x 3/4” Square 1980/55650-6

1” x 2” (Romaine) 1980/55650-2

Easy Onion Slicer 2

3/8” Slices

1980/55650-CS

Takes easy to a whole new level . . . factory-pretensioned blade set never, ever needs tightening. Even your most inexperienced employees can easily change the blades. Process up to a 4” diameter onion. This versatile tool can also make fast work of just about anything in the produce department. Ideal for onions, celery, potatoes, pickles, firm tomatoes, oranges, lemons and limes. Labour and time saving. Consistent cut size for portion control. Sturdy aluminum construction, stainless steel pretensioned blades. Compact, portable and simple to use. Offered in 3/16”, 1/4”, 3/8” and 1/2” cuts. 3/16”

1980/56750-1

1/4”

1980/56750-2

3/8”

1980/56750-3

1/2”

1980/56750-4

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Planetary Mixers

Globe mixers are tough, durable & built to last, providing years of dependable operation at a fraction of the cost of other mixers. The difference lies in design & manufacturing. Gear transmissions that use premium alloy steel & overbuilt shafts simply outlast & outperform competitive belt drive systems. Powerful custom-built heavy duty motor. Heat treated and hardened steel gears and shafts simplify tough mixing jobs. Safety interlocked bowl guard and bowl lift. Rigid cast iron body. High torque, gear driven, permanently lubricated transmission. Fixed speed gear transmission. Front mounted controls with last batch recall. Industry standard #12 attachment hub. Spring loaded bowl clamps hold bowl in place reducing bowl movement & agitator damage. Thermal overload protection. 60-minute digital timer with LED display for increased visibility. Power bowl lift included on SP62P and SP80PL. 2 year Parts and Labour Warranty.

For the perfect mix. Go with Globe. Sturdy, powerful, reliable & affordable now ranked as Best in Class for Value, Service, Sales & Support.

Food Prep Stand Mixers

221

Pizza Mixers

Built specifically for pizza operations. While all Globe mixers can mix pizza dough, these mixers have the capacity to handle heavier batch sizes; offering the user the ability to minimize mixing time with a powerful reliable product. Digital controls, timer and bowl lift (60Qt). Heat treated steel alloy gears and shafts. Includes stainless steel bowl, spiral dough hook and bowl truck. SP30P also includes flat beater and wire whip. High torque, direct gear drive transmission to handle the most demanding mixing applications.

Bench & Floor Mixers

Mixers come complete with stainless steel bowl and wire whip, aluminum flat beater and spiral dough hook. 60 and 80Qt units include a bowl truck and bowl lift. 10Qt 20Qt 25Qt 30Qt 40Qt

1/3HP. 5A 1/2HP. 6A 3/4HP. 11A 1HP. 115V. 16A 2HP. 220V. 12A or 208V. 7A

817/SP-10 817/SP-20 817/SP-25 817/SP-30 817/SP-40

60Qt 3HP. 220V. 23A 817/SP-60 or 208V. 9A 80Qt 3HP. 208V. 12A 817/SP-80PL SP-60

30Qt 1.5HP. 220V. 12A 817/SP-30P 60Qt 3HP. 220V. 18A 817/SP-62P or 208V. 12A

SP-62P

Globe’s countertop mixers use the same planetary action as on the larger mixers. They are built with permanently lubricated gear-driven, high torque transmissions simplifying even the toughest mixing jobs.

5Qt Countertop Mixer

8Qt Countertop Mixer

5lbs at 60% absorption rate. Ten speeds. Rigid cast aluminum body. Dual bowl clamps to lock bowl down. Easy action bowl lift. #10 attachment hub. Includes stainless steel bowl, flat beater, wire whip, spiral dough hook and polycarbonate splash cover. Measures: 15.3”W x 13”D x 17”H.

Rigid cast aluminum body. Front mounted controls with 15 minute timer. Complete with stainless steel bowl, aluminum flat beater, stainless steel wire whip, aluminum spiral dough hook and polycarbonate bowl guard. Measures: 11.8”W x 15.8”D x 22.9”H.

5Qt 800W. 115/60/1. 4A 817/SP-5

8QT 1/4HP. 115/60/1. 5A 817/SP-8

Electronic Control Panel with 60-Minute Digital Timer Touchpad electronic controls for Globe’s 10Qt and above mixers provide more reliability and accuracy than dial timers. Recipes are more accurate and precise. Last batch recall remembers the last programmed time when preparing multiple batches to ensure mixing consistency. LED timer allows viewing of remaining time from across the room for increased operator productivity. When mixer is stopped the timer also pauses for improved product consistency.

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Legacy ® Floor Mixers

Unique in the industry, the Hobart Technical Center tests major components under extreme conditions to discover whether a mixer can stand up to years of demanding foodservice & food retail use. They put the Legacy’s Power Bowl Lift & switches through tests that run for hundred of thousands of cycles. Similar tests are performed based on electrical, mechanical, vibration, shock, humidity, voltage, cleaning chemicals & food criteria. So far, among the mixers tested, only one has passed. The Legacy. Exclusive swing-out bowl for ease of adding, taking out product, mounting and changing bowls. Single point bowl installation. Shift-on-the-Fly™ technology for changing speeds while mixer is running. Power Bowl Lift button takes heavy lifting out of mixing (60Qt, 80Qt). Gear transmission ensures consistent performance & minimum downtime under heavy loads. Consistent mixing with traditional Hobart mixing speeds. Three fixed speeds plus stir speed (30Qt, 40Qt). Four fixed speeds plus stir speed (60Qt, 80Qt). SmartTimer™ for precise mixing. Patented soft start Agitation Technology reduces the chances of product splash-out. Automatic time recall remembers the last time set for each speed. Includes: stainless steel bowl & bowl guard, ‘B’ beater, ‘D’ wire whip, ‘ED’ dough hook (40Qt, 60Qt, 80Qt) and bowl truck (80Qt). 30Qt 3/4HP. 120V. 9.5A

23”W x 30”D x 49-3/4”H

40Qt 1-1/2HP. 240V. 9.3A 23”W x 30-1/4”D x 49-7/8”H

031/HL300-3STD 031/HL400

60Qt 2.7HP. 240V. 18.0A

28.65”W x 40.66”D x 61.30”H 031/HL600

80Qt 3HP. 240V. 12.0A

30.22”W x 45.92”D x 64.63”H 031/HL800

Hobart Legacy Mixers deliver repeat performances daily. So you can, too.

Food Prep Stand Mixers

N50 5.6L Mixer

1/6HP fixed speed motor designed to meet the requirements of the most demanding operations. The gear-driven transmission ensures consistent performance with its positive drive under heavy loads. Ease of operation is critical in a mixer because complexity makes it impossible to get the consistency of mix chefs need. The N50 is very simple to operate. It has a three-speed transmission with the shift handle located right next to the large on/off switch. The operator simply picks the speed the mix calls for and activates the on switch. The bowl is easily raised and lowered with the convenient hand lever. Includes stainless steel 5.6L bowl, “B” flat beater, “D” wire whip and “E” dough hook. The large array of agitators provide multiple uses for recipe and product processing. Available in five vibrant colours: cherry red, berry blue, creamy white, plum black, and Hobart gray. Measures: 10-3/8”W x 15”D x 17”H. 120V. 2.9A. 031/N50

HL200

Legacy® Countertop Mixers

With its exclusive swing-out bowl, the Legacy mixer revolutionized mixing, making it much simpler to install or change bowls & add or take out product. Built to last for years, its major components are analyzed & life-tested under extreme conditions to ensure durability. Available in 12 and 20Qt models. Traditional Hobart mixing speeds for product consistency. Three fixed speeds plus stir speed. Automatic time recall remembers the last time set for each speed. Gear transmission ensures consistent performance & minimum downtime under heavy loads. Shift-on-the-Fly™ controls. Patented soft start agitation technology. 15-minute SmartTimer™ for precise mixing. Large, easy-to-reach controls. Single point bowl installation. #12 taper attachment hub. Quick Release™ agitators. Includes: stainless steel bowl guard, stainless steel bowl, ‘B’ beater and ‘D’ wire whip. Measures: 16-1/2”W x 22-7/8”D x 29”H. 120V. 1/2HP. 12Qt

031/HL120

20Qt

031/HL200

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Designed to ensure the highest degree of Double Pass Pizza Dough Sheeters

performance and efficiency.

Efficient two stage machine featuring a front infeed and discharge. Sheet dough to a uniform thickness in seconds. Ergonomic design makes it easy and simple to operate. The floured dough ball is dropped into the top hopper, then the sheeted dough piece is manually fed through the second set of rollers. One operator can make up to 250 pieces per hour. Sanitary, heavy duty all stainless steel welded construction. Spring loaded scrapers easily removable for cleaning. Simple handle adjustments for exact uniform dough thickness. Large hopper. Maintenance free drive mechanism. Sanitary plastic precision ground rollers. Sealed ball bearings, permanently lubricated. Heavy duty, maintenance free 1/2HP motor. Maximum roller gap 17/64”.120V. 12” Sheet 17”W x 10-5/8”D x 25-1/4”H 306/DL12DP LMA624

DL18DP

17” Sheet 20-1/2”W x 13”D x 31-1/2”H 306/DL18DP

Reversible Dough Sheeters

Designed for hotels, restaurants, pastry shops and small to high production bakeries. Suitable for sheeting and stretching any kind of dough; yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. Exceptional fold free reversible sheeting action. Unique 20 digital variable speed control. Handy adjustable roller gap from 1/32” to 1-1/2” thickness. LMA capacity of up to 30 pounds. LSA capacity of up to 22 pounds of dough. Forward reverse action is controlled foot switch (LMA) as well as hand controls. Polyurethane belt. 1 HP motor with V belt transmission. Stainless steel protective guard on each side of rollers. Stainless steel rollers help prevent sticking. Conveyors fold up for compact storage and easy cleaning. Fast roller adjustments. Perfectly synchronized drives; the exit conveyor is faster to avoid possible dough obstruction and automatically prevents tearing of delicate dough. 2 catch pans. Easily removable and replaceable high efficiency dough scrapers. Flour reservoir above rollers. 120V.

Single Pass Pizza Dough Sheeters

75-1/2”W x 41-1/2”D x 32”H

306/LSA516

91-1/4”W x 41-1/2”D x 32”H

306/LSA520

91-1/4”W x 39-1/2”D x 45-3/4”H

306/LMA620

Doyon’s most compact one pass sheeter with front or side operation. Ergonomic design makes it easy and simple to operate. Sheet dough to a uniform thickness in seconds. One operator can make up to 250 pieces per hour. The Quick Change Index System instantly changes the gap between the dough rollers. Sanitary, heavy duty all stainless steel welded construction. Spring loaded scrapers easily removable for cleaning. Simple handle adjustments for exact uniform dough thickness. Maintenance free drive mechanism. Sanitary plastic precision ground rollers. Sealed ball bearings, permanently lubricated. Heavy duty, maintenance free 1/2HP motor. Maximum roller gap 17/64”. 120V.

107”W x 39-1/2”D x 45-3/4”H

306/LMA624

130-3/4”W x 39-1/2”D x 45-3/4”H

306/LMA630

12” Sheet 16-1/2”W x 11-1/2”D x 13”H 306/DL12SP 17” Sheet 22”W x 11-1/2”D x 13H

306/DL18SP

DL12SP

Food Prep Bakery

Divider-Rounders

Uniform dough weight and shape every time. Interchangeable dough press head. 3 sanitary rounding plates included. Cutting knives are stainless steel. Easy snap on and off head cover for easy cleaning. Head can also be tilted to the left. Rounding mechanism runs in grease bath for smooth, quiet and long lasting operation. Hourly production of up to 3500 pieces. Measures: 27-7/16”W x 26”D x 52-5/8”H. 120V. 15 Portions

306/DSA315

22 Portions

306/DSA322

30 Portions

306/DSA330

36 Portions

306/DSA336

Bread Moulder

Mould your dough pieces for quality baguettes, long sandwiches, bread rolls, hotdog rolls, submarine rolls, long shaped breads and various types of French loaves from 1.75oz to 42.33oz. Stainless steel construction. Stand with locking casters. Delicate, accurate and progressive moulding action. Virtually maintenance free. Hopper safety system. Synthetic belt for easy cleaning. Retractable outfeed table. Measures: 37-15/16”W x 30-1/8”D x 259/16”H. 220V. 3A. 306/DM800

Bread Slicers Dough Rounder

The best solution to save time, effort and labour expenses. Completely eliminate manual rounding of your dough in a compact space. Dough portions from 3.5oz to 36oz can be gently and perfectly rounded. Rounds up to 1800 portions per hour. Stainless steel construction. Easy cleaning; no tools required for disassembly. Measures: 133/4”W x 22-1/2”D x 31-1/2”H. 120V. 6A. 306/DR45

Simply your best buy for slicing up to 240 loaves per hour. Very compact it comes with a standard packing shelf on top and a loaf pusher. Loaves are fed through the slicer by a 22” weight assisted gravity chute. For all kinds of breads and sizes. NOTE: Not available in the province of Quebec. 15” wide blade holder. Slices loaves up to 5” high. 1/4HP motor. Measures: 23-7/8”W x 27-5/8”D x 29”H. 120V. 6A. 5-15P. 5/8” Thick Slice 306/SM302 3/4” Thick Slice 306/SM302A 1/2” Thick Slice 306/SM302B 1” Thick Slice

306/SM302C

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The best choice on the market. Turbo Power Mixers

For institutional use & large production capacities. Ideal for liquefying soups, sauces, puréeing fruits, vegetables & preparing the smoothest of pates in just minutes. The performance in terms of sanitation, ease of use, multiple functions, longer life & profitability make Turbo Range Power Mixers the best choice on the market. 120V. 5-15P.

Patented Easy Plug system makes it easier to replace the power cord during after-sales servicing.

Ergonomic handle design for greater user comfort.

P erfect sanitation: Foot, knife, bell and whisk fully removable, a Robot-Coupe exclusive. Durability: The design of the machines and material used in their construction guarantee a sturdy machine. Stainless steel base. EBS technology: Electronic system optimizing motor output. Large processing capacity: Powerful motor for fast processing & a quality end-product. Easy maintenance: All stainless steel tube, bell knife & whisk. P an capacity: Between 2 to 400Qt according to the model. Performance: Powerful motor for optimized mixing times. Single speed 12000RPM. Target: Restaurants, caterers, delicatessens, day nurseries. 1 year ‘no hassle’ replacement warranty. 50Qt 100Qt 200Qt 300Qt 400Qt

14” Shaft 18” Shaft 21” Shaft 24” Shaft 29” Shaft

30-7/8” x 5” 34-3/4” x 5” 36-7/16” x 5” 38” x 5” 44.5” x 5”

1HP. 660W 1.1HP. 720W 1.2HP. 840W 1.5HP. 920W 1.6HP. 1000W

153/MP350TURBO 153/MP450TURBO 153/MP550 153/MP600 153/MP800

Stainless steel tube, bell and knife for a longer life.

Overmolded blade to ensure perfect sanitation. Sharpening designed to give optimum speed and perfect quality of cut.

Removable stainless steel blade and bell for easy cleaning and maintenance.

Rest & pivot on the rim of a pan for easier handling.

Winding system for tidy storage & optimum lifespan.

MP450

Food Prep Immersion Blenders

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Easy to use, multiple functions, longer life, and increased profitability.

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A truly professional mixer for small preparations! MiniPro Mixer

The Mini Series is the smallest, lightest, most diversified commercial line up of Immersion Blenders in the foodservice industry. Whether corded or battery operated these are perfect for small mixing applications and replenishing batches of your favourite soups, sauces and dressings. Unique cutter blades and preparation discs along with attachments like the Food Mill/ Ricer and the Food Processor Bowl simplify your preparation needs and minimize your kitchen clutter. The Mini Series…..Quality, durability and flexibility you can count on at a fraction of the cost you would expect. Variable speed 0 to 1300 RPM. 200W. 2.2 lbs. Titanium plated cutter blade. Good for up to 1 gallon/4 litres or mixing. Includes four interchangeable mixing blades & 6.5” stainless steel detachable shaft. Emulsifying blade, standard blade, batter blade, & dairy blade. Additional accessories available. 138/MINIPRO

Mini Series Accessories Standard motor block Minipro mixer tool with emulsifying blade Dynashake mixer tool with emulsifying blade Whisk tool (capacity 1-5L) Foodmill ricer (capacity 10lbs) Minipro food processor bowl (capacity 0.8L/1Qt) Graduated cup with lid (capacity 1L/40oz) Minipro stainless steel cup Cordless mixers and cordless whisk also available.

Food Prep Immersion Blenders

Junior Standard

The Junior series takes care of your small food preparation needs. This light duty series is great for soups, gravies and your favourite everyday sauces. Light and easy to use, with a maximum capacity of 25 litres. Available with both detachable (Junior Plus and Combi) and nondetachable shafts and a selection of convenient attachments; your menu is covered from start to finish. Titanium plated cutter blade. 9” stainless steel foot. Safety switch. Variable speed option. 250W. 9500RPM. Measures: 4”W x 20”H. 138/MX020.1

PMX98 Senior Series

The Senior Series is perfect for medium sized mixing applications. With a precise power to weight ratio and the versatility of multiple attachments, the Senior Series makes the task of preparing your favourite recipes fun and easy. With a variable speed option both standard and available perfecting delicate recipes are a reality. 12” stainless steel foot. Safety switch. Titanium plated cutter blade. Good for up to 30 litres of mixing. 300W. 9500RPM. Measures: 4”W x 25”H. 138/PMX98

MX91 Master Series

The Master Series is the longest running series in the Dynamic line up. Capable of large capacities and medium to heavy duty product mixing; this lightweight series adds convenience and flexibility with its numerous attachment options. One motor block with numerous attachment options simplifies your preparation set up and more importantly lowers your overall equipment costs. 16” stainless steel foot. Variable speed option. Safety and continuous run switch. Titanium plated cutter blade. Good for up to 100 litres of mixing. 460W. 9000RPM. Measures: 4.5”W x 28”H. 138/MX91

SMX Series

The most powerful immersion blender. It will mix, blend, purée or emulsify up to 300 litres in just a few minutes. Stainless steel non-detachable foot. Safety and continuous run switch. Titanium plated cutter blade. Brackets available for weight assist and swivel. 9500RPM. 21” Shaft 24” Shaft 27” Shaft

200L 250L 300L

650W 700W 800W

138/SMX600E 138/SMX700E 138/SMX800E

Demand the best. Demand Dynamic.

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Heavy-Duty Big Stik Immersion Blenders

The high-efficiency variable speed motor that powers Waring’s Big Stik® Immersion Blenders drives through the thickest ingredients to produce sauces, batters & soups in just minutes. Complete with rubberized comfort grip & second handle, the lightweight, ergonomic design allows for safe & controlled operation during any job, large or small. Heavy-duty, high efficiency 1 HP motor. 750W. Variable speed motor with unlimited speed adjustment from 5000-18000RPMs provides full control and consistency, from light mixing to puréeing and emulsifying. Completely sealed, stainless steel shafts are easily removable and dishwasher safe. Continuous on operation. All five stainless steel shafts are interchangeable with one universal motor housing. 12” Shaft 14” Shaft 16” Shaft 18” Shaft 21” Shaft

40L 60L 100L 140L 200L

120V. 6.25A 120V. 6.25A 120V. 6.25A 120V. 6.25A 120V. 6.25A

5”W x 5.5”D x 27”H 5”W x 5.5”D x 29”H 5”W x 5.5”D x 31”H 5”W x 5.5”D x 33”H 5”W x 5.5”D x 36”H

285/WSB50 285/WSB55 285/WSB60 285/WSB65 285/WSB70

Food Prep Immersion Blenders

Quik Stik Plus™ 10” Immersion Blender

Heavy-duty, high efficiency 1/2HP motor. 350W. 18000RPMs processing speed on high. 2-Speed control. High and low speeds help to accomplish any task with ease from light mixtures to puréeing, whipping and emulsifying. Lightweight and ergonomic with a rubberized comfort grip and compact sizing allow for safe and controlled operation. All-purpose stainless steel blade and shaft optimally designed for the most efficient blending. 10” fixed shaft. 24Qt capacity. Measures: 5”W x 5.5”D x 22.4”H. 120V. 285/WSB40

Quik Stik® 7” Immersion Blender

Perfect for quick, light-duty applications. Redesigned aggressive, all-purpose stainless steel blade. Two-speed highefficiency motor. 7” fixed shaft. Lightweight and compact. 12Qt capacity. Measures: 4.5”W x 4.5”D x 16”H. 120V. 0.8A. 100W. 285/WSB33X

Quik Stik Xpress® Cordless Immersion Blender

10” immersible stainless steel shaft. Aggressive bell-housing/blade design. 6gal capacity. 2-speed operation, 13,000RPM on high. 9.6V NiMH rechargeable battery pack. 1-hour run time on single charge. Wall-mountable recharging station. Mounting bracket included. Measures: 6.75”W x 4.25”D x 22”H. 120V. 285/WSB25X

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An hour of potatoes in three minutes. Peelers

Save time and money with peelers that eliminate bruising or flats while reducing clean up time. With a stainless steel drive shaft and housing, they minimize waste and increase portions per load of potatoes or almost any root vegetable. Each unit is easy to use and clean with simple switches, a removable silicon carbide-abrasive disk and Lexan liner, heavy-duty polyester plastic hopper cover, and water inlets for thorough washing. All peeler units come with a fourminute timer that can be adjusted for any increment between 30 seconds to four minutes. A simple manual switch starts the unit. Stainless steel housing for durability. Silicon, carbide abrasive disk easily removed for cleaning. Stainless steel drive shaft. Heavy-duty hopper cover to monitor product. Heavy duty motors for high volume and long life. 15-20lbs/3min 30-33lbs/3min 50-60lbs/3min

1/3HP. 115V 3/4HP. 115V 1HP. 115V

031/6115 031/6430 031/6460-15

6460-15

VP2 Greens Machine Vegetable Dryer

Floor-standing 20 gallon salad or vegetable dryer. Efficiently removes moisture from lettuce & other vegetables for higher yields & longer shelf life. Can be placed on various surfaces & water can be easily collected in the built in reservoir with level indicator. Dries up to 16 heads of lettuce in under 5 minutes without damaging even the most fragile leaves. Delivered with plastic basket, equipped with handle grips for easy loading/unloading. Built-in 5 minute timer protected by hinged cover. On/off water proof buttons at ergonomic height. Electrical braking system to stop basket rotation in a few seconds at the end of the cycle or when lid is opened. Ergonomically fits under working kitchen counters for storage after use. Stainless steel external drum. Removable plastic inner basket. Basket rotates at approximately 400rpm. Mounted on casters with brakes. 370W. 1/2HP. 115V. 2.7A. 5-15P. 039/600095

Vegetable washing & drying machines help facilitate efficient & hygienic preparation procedures in modern kitchens.

Food Prep Peelers & Salad/Vegetable Spinners

The inventor of the commercial salad spinner.

Salad Spinners

With the largest selection of Salad Spinners in the foodservice industry, from manual to electric versions & 2.5 gallon to 5 gallon capacities, Dynamic has your lettuce drying needs covered. Washing & drying your lettuce has a positive affect on your food cost & above all promotes a healthy choice. Fast & efficient, it respects the product fragility. Heavy duty construction for intensive daily use.

Manual

2.5 Gal

4 Heads

13”W x 18”H

138/SD99

Manual

5.0 Gal

8 Heads

17”W x 21”H

138/SD92

Why use a salad spinner? The drier the lettuce, the longer the lettuce will last. Dressing adheres to dry lettuce with no run off effect. Both important food cost issues.

Electric Salad Spinner

Ideal for spinning salads effortlessly for a better yield. Fast and efficient, it respects the product fragility. Dries up to 4-6 heads of lettuce in less than 1 minute. Heavy duty construction for intensive daily use. Includes stabilizing base. 115V. 200W. 500RPM. Electric

5.0Gal

8 Heads

17”W x 25”H

138/EM98

Stabilizing Base

Stabilizing base option decreases your drying time and increases productivity. Available for SD92, SD92SC and EM98. Measures: 14.2”W x 6.7”H. 138/SSB1

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Grow what you want, when you want. Urban Cultivator

Grow fresh, flavourful herbs and greens in your kitchen. With Urban Cultivator, your indoor gardens can grow healthy and organic vegetables, herbs and microgreens anywhere, anytime. Features auto pH and TDS monitoring auto watering cycles, customizable programming, removable grow drawers and 7-days-a-week customer support. Includes starter kit with seeds and plant food. Grow it, cook it, eat it. No transportation, no middlemen, no recalls. Grow What You Want: Grow a long list of herbs, microgreens, vegetables, and flowers in a completely automated indoor growing appliance. An incredible variety of difficult to source seeds are available. Perfect Growing Conditions: The Urban Cultivator's pre-programmed control centre makes sure your greens get exactly the right amount of water and light, and the on board fans control humidity and air circulation. Greens for a Fraction of the Cost: The Urban Cultivator Commercial can cut herb and micro-green costs in your restaurant by up to 80%, paying for itself in about one year! 16 Flats 65”W x 27-1/2”D x 79”H 110V. 15A 1371/UCC 4 Flats

24”W x 24”D x 36-1/2”H 110V. 5A

1371/UCR

Standard 10” x 20” flats.

How It Works The Urban Cultivator provides a self-contained growing environment for herbs and greens. Lights imitate the sun’s rays and an irrigation system delivers water and nutrients from the reservoir to the plants. The automated system provides everything for the plants at the correct times and measures so that your herbs and greens grow all year round. UCC

Food Prep Indoor Gardening

Herb & Microgreen Seeds

Carefully and specifically selected for Urban Cultivator appliances. Non-GMO, rigorously tested to ensure that they exceed sanitation and contamination standards. Packages grow four flats of microgreens. Lemon Balm Sugar Pea Licorice Shiso Sorrel Mustard Power Kale Indigo Radish Fresh Parsley Cabbage Crisp Lettuce Citrus Dill Bright Basil Chervil Arugula Peppercress

15g 695g 26g 17g 53g 42g 160g 36g 49g 29g 23g 17g 51g 33g 91g

1371/SD-LEM 1371/SD-OGP 1371/SD-SHI 1371/SD-SRV 1371/SD-MUS 1371/SD-KAL 1371/SD-PUR 1371/SD-PAR 1371/SD-CAB 1371/SD-LET 1371/SD-DIL 1371/SD-BAS 1371/SD-CHE 1371/SD-ARU 1371/SD-PEP

Wheatgrass Amaranth Broccoli Marjoram Robust Lentil Komatsuna Nutty Flax Fenugreek Spicy Radish Sage Tart Sorrel Mild Chive Savory Amber Pea

799g 26g 49g 14g 405g 31g 84g 190g 90g 88g 30g 67g 43g 810g

1371/SD-WHE 1371/SD-AMA 1371/SD-BRO 1371/SD-MAR 1371/SD-LEN 1371/SD-KOM 1371/SD-FLA 1371/SD-FEN 1371/SD-RAD 1371/SD-SAG 1371/SD-SOR 1371/SD-CHI 1371/SD-SAV 1371/SD-YEL

Growing Accessories

Items designed to make growing your own herbs and microgreens both easy and successful. Compressed Peat Sheets 5” x 5” Compostable Tray 5” x 10” Compostable Tray Organic Plant Food, 2-1-2 Organic Plant Food, 2-1-2

4 Per Package 4 Per Package 4L 1L

1371/UCA-PSC 1371/UC-505-4 1371/UC-510-4 1371/UCA-PF2 1371/UCA-PF1

Grow it, cook it, eat it. No transportation, no middlemen, no recalls.

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Beverage Equipment

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Blenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 252 - 258 Coffee Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 248 - 249 Airpots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 248 Airpot Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249 Coffee Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249 Decanters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 248 Thermal Carafes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 248 Thermal Server Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249 Coffee Brewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 242 - 244 Coffee Grinders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 247 Coffee Servers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 247 Espresso Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 238 - 241 Traditional Espresso Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . 238, 239 Undercounter Espresso Machines . . . . . . . . . . . . . . . . . . . . . . . . 240, 241

Product

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Hot, Cold & Frozen Beverage Systems . . . . . . . . . . . . . . . . . . . 250 - 251 Frozen Beverage Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 251 Hot Beverage Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Iced Cappuccino Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Juice Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Shake Machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Hot Water Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 245 Juicers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 259 Milk, Cream & Sugar Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 246

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Traditional Espresso Machines

Every espresso connoisseur knows they need an espresso machine they can rely on. Whether youâ&#x20AC;&#x2122;ve come in for your morning pick-me up or are stopping by for your afternoon cup, a true espresso enthusiast will settle for only the best. Luckily, that is just what Conti Espresso Machines provide. Their state of the art espresso systems dispense the finest cups of espresso that echo elegance with every sip. If you are in the business of premium espressos, then your barista must serve them from a system provided by Conti. Customers around the world flock to restaurants that serve from these machines because everyone knows they are simply the best.

Hand crafting espresso machines since 1957.

Beverage Equipment Espresso Machines

Monte Carlo Traditional Espresso Machines

New multi boiler technology with innovative pre-infusion system. Internal rotative pump adjustable from the outside. Independent coffee boilers of 0.9L each, thermally isolated. Temperature of each coffee boiler controlled by PID system. Pre-heated water filling up the coffee boilers. Heated coffee group with adjustable temperature. Slow pre-infusion system which can be set independently on each coffee group. Copper steam boiler thermally insulated. Temperature of the steam boiler controlled by the PID system. Automatic fill up of the steam boiler. Steam boiler managed by 2 level probes. 1 graphic display per group. Direct access to parameters setting of each coffee group. Parameters of each group can be set independently. Keypad with large keys and surrounding lights. 1 general touch screen display for the main features of the machine. 2 hot water taps electrically activated allowing different temperature for tea. 2 steam taps activated by levers. Cool touch steam wand with non stick coating. Barista lights. 2 sizes tall cup (5.5”) and espresso (3-1/8”). Colours: mat black and mat white. Measures: 24”D x 22”H. 2 Group 34”W 10L

220V. 4500 -11500W. 30A 903/MONTECARLO(2GROUP)

3 Group 43”W 14L

220V. 5500 -13000W. 30A 903/MONTECARLO(3GROUP)

X-one TCi Traditional Espresso Machines

Performance for the best of coffee. Available in 2 and 3 groups. Integrated rotative pump. Copper boiler. Thermosyphon system with adjustable flow control. One cool water mixer per group to adjust independently temperature of infusion of each group. Temperature stability in the process of extraction. Electric heating only. Boiler temperature controlled by PID system. Volumetric dosing. 2 pressure gauges; boiler pressure and pump pressure. 1 mixed hot water device activated by 2 distinct buttons offering 2 different volumes electrically adjustable. 2 steam wands activated with chromed levers and offering a purge feature. Automatic fill up of the boiler. Heating element protected by klixon. Barista lights over the working space. Display for easy use of the machine. Stainless steel reinforcement on each side panel. Top and bottom panels painted in same colour as the machine. Colours: Black and white. Measures: 21”D x 22”H. Options include: tall cup (6-1/4”), steam control (for frothing creamy milk), solo kit (machine can work with a water container), cappucinatore and porter filter 3 cups. 2 Group

30”W

13L

208V. 3500W

903/X-ONE(2GROUP)

3 Group

39”W

20L

208V. 6000W

903/X-ONE(3GROUP)

CC100 Traditional Espresso Machines

Efficient, robust and competitive. Available in 1, 2 and 3 groups. Thermosyphon system. Integrated rotative pump. Copper boiler. Electric heating only. Boiler temperature controlled by PID system. Volumetric dosing. 2 Pressure gauges; boiler pressure and pump pressure. 2 steam wands and 1 hot water (except 1 group machines). Automatic fill up of the boiler. Heating element protected by klixon. 2 versions espresso or tall cup. Colours: black and white. Measures: 20”D x 20”H. Options include: solo kit (machine can work on a water tank), cappucinatore and porter filter 3 cups. 1 Group

16”W

120V. 1900W. 20A

903/CONTI-CC100

2 Group

28”W

11L

208V. 3050W. 20A

903/CC100(2GROUP)

3 Group

36”W

18L

208V. 4700W. 30A

903/CC100(3GROUP)

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Undercounter Espresso Machine The Undercounter from MAVAM Espresso Machines answers the need for a low profile, temperature stable espresso machine that still has a traditional identifiable look. Designed by an espresso machine technician, the machine has been designed around modular components allowing for ease of service and flexibility in installation.

Stainless steel brew groups have a built-in 200W heater to assist with temperature stability. Individual pumps for each brew group allow for uninterrupted brewing pressure and individual group brewing pressures. Main control unit can be placed up to six feet from the counter top user interface allowing for endless layout options. The 11L steam boiler is dedicated to producing a large volume of steam pressure while also preheating the brew group water. All stainless steel construction. Steam is delivered via 10mm stainless steel steam wands outfitted with custom steam tips. The seal free steam wand ball joint provides endless steam wand angles. User interface is fully customizable. Custom paint, polishing, plating and wood accents are just a few of the possibilities for customization. Two step group activation allows control of preinfusion time via waterproof rated activation switches. The user interface includes two brew groups, hot water tap, stainless steel drain tray with built-in rinser valve, activation start and 2 steam wands. Includes: choice of portafilter, silicon gaskets and screens, 1 year of preventative maintenance kits and 1 year warranty. Optional mobile cart configuration and user interface customization. Designed, fabricated and assembled in Seattle, Washington USA.

Beverage Equipment Espresso Machines

Full featured temperature stable espresso machines that can handle high volume locations.

Specifications User interface measures: 28”W x 11”D x 1/8”H Boiler unit measures: 15”W x 25”D x 12”H Steam unit measures: 10”W x 4”D x 10”H Power: 208V, single phase 11L copper boiler: 3000W 2 x 1L 316 stainless steel boiler: 500W 2 x group head heating element: 200W

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VPR 12 Cup Pourover Coffee Brewer with 2 Warmers Ideal, simple switch control office coffee service that does not require plumbing or special wiring. Accommodates 1.9 to 3L airpots. Internal components are constructed from stainless steel. Just pour cold water in top and coffee brews immediately. Pourover brewer requires no plumbing - completely portable. SplashGard® funnel deflects hot liquids away from the hand. Two individually controlled warmers; one upper, one lower. Side-to-side design rests against wall, freeing countertop space. Black finish. Produces 61 - 8oz cups per hour. Decanters not included. Measures: 8.0”W x 16.2”D x 20.7”H. 120V. 017/33200.6000

VP17-2 Pourover Coffee Brewer with 2 Warmers

Low profile. Brews 3.9 gallons of perfect coffee per hour. Pourover brewer requires no plumbing – completely portable. Consistently brews perfect coffee. All stainless steel construction. Stainless steel (SST) or black (BLK) finish. Two separately controlled warmers; one lower, one upper. SplashGard® funnel deflects hot liquids away from the hand. Decanters not included. Measures: 8.5”W x 17.8”D x 18.9”H. 120V. 13.3A. 1600W. 5-15P. Also available in one and three warmer models. 017/13300.6002

BrewWISE® ThermoFresh® DBC® Brewer

ThermoFresh brewers use Digital Brewer Control with insulated ThermoFresh servers that hold beverages at optimum flavour profile for hours. Brews 16.3 to 18.9Gal of perfect coffee per hour. Coffee extraction controlled with pre-infusion and pulse brew, digital temperature control, and large sprayhead; coffee strength controlled with variable by-pass. Easy pulse interface allows automatic programming of pulse routine. Stores individual coffee recipes so operator can easily brew many varieties. Brews 1/2, 1 or 1-1/2Gal batches. SplashGard® funnel. Energy saver mode reduces tank temperature during idle periods. Measures: 35.7”H. 120V.

CWTF15-3T 12 Cup Automatic Coffee Brewer with 3 Warmers Medium volume brewing solution with simple switch controls. Model is a space saving 8.5” wide. Pourover feature. SplashGard® funnel deflects hot liquids away from the hand. Decanters sold separately. Brews 54 - 8oz cups per hour. Measures: 8.5”W x 17.8”D x 18.9”H. 017/12950.6038

Single 12.1”W x 19.2”D 4000W. 16.6A 017/34800.0004 Dual

21.8”W x 20.2”D 5700W. 27.4A 017/34600.0005 34800.0004

Eco Brewers

Designed for two key reasons: Economy price and eco friendly. This brewer does not use a traditional water tank that is constantly being heated. Instead, it uses a fresh water heat pump system that only consumes energy while it is brewing for energy savings of up to 20%. Easy to operate, simply add fresh water. Stainless steel body and brew chamber. On/ off switch. Brewing indicator. 7 minute brewing time per jug. Up to 140 cups per hour. Triple safely protection with 2 warming plates. Decanters and thermal server sold separately. Measures: 8-1/2”W x 13-7/8”D x 17-2/5”H. 120V Decanters

CWTF15-TS Thermal Server Dispensed Coffee Brewer

Brew directly into portable insulated servers that keep coffee at optimal flavour for hours. Internal components are constructed from stainless steel. Pourover feature. Produces 61 - 8oz cups per hour. Measures: 9.0”W x 18.5”D x 27.6”H. 120V. 017/23000.6012

1650W. 13.8A 014/4543-D2K

Thermal Server 1450W. 12.1A 014/4774-A

4543-D2K

Beverage Equipment Coffee Brewers

Axiom® Dual-Voltage Airpot Coffee Brewer

Medium volume brewing solution featuring Digital Brewer Control for precise extraction control. Adjusts automatically to varying water pressure. Electronic diagnostics and built-in tank drain. For high lime areas, BrewLOGIC® technology calculates flow rate and adjusts brew time to maintain consistent pot levels. Ensure coffee quality with programming for brew level, cold brew lockout and tank temperature, easily set from the front of the machine. Coffee extraction controlled with programmable pre-infusion, plus brew and digital temperature control. Brews directly into 1.9 to 3L airpots. Energysaver mode reduces tank temperature during idle periods. Hot water faucet. SplashGard® funnel. Measures: 9”W x 18.5”D x 23.6”H. 120V. 5-15P. 017/38700.6010

SmartWAVE® Low Profile Silver Thermal Server Coffee Brewer

Exclusive SmartWAVE® brewing technology increases turbulence in the funnel for uniformity of extraction. BrewMETER® allows automatic programming of pulse routine. Choice of three pulse brew routines to adjust your flavour profile. Accommodates up to 3.0L lever action and 2.5L push button airpots and thermal servers. Brew into 1.9L thermal carafe using a booster tray. Fourdigit LED read-out for simple programming. Red/green LED provides brewer status (ready, heating, brewing). Energy-saver mode reduces tank temperature during idle periods. Ensures coffee brew quality with cold brew lock out capability. SplashGard® funnel. Measures: 9.7”W x 17.2”D x 18.7”H. 017/39900.6006

Gourmet 1000 Automatic Thermal Server Coffee Brewer

Offers volume brewing, proper extraction and holding capacity. Easy access to components for quick service. Built-in pourover feature. Ready-to-brew light. Premium thermostat recognizes water temperature extremely accurately and cycles less frequently. Superior spray head design spreads water over the grounds, creating agitation and a floating action that completely saturates the coffee to capture the full, rich essence of every bean. Unique water valve with built-in flow control assures consistent operation. Independent front-mounted hot water faucet. Rugged base rails provide stability and strength. High quality easy to clean stainless steel construction. Measures: 9-5/8”W x 17”D x 25-3/4”H. 120V. 1500W. 12.5A. 5-15P. 014/8780CA

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Hot Coffee for a Crowd. Aluminum Coffee Urns Perfect for large groups and gatherings. Brushed aluminum finish is attractive, durable and costeffective. Cup-a-minute brewing. Fresh-tasting coffee quickly brewed and then held at the proper serving temperature. Dual heater system; centre heater brews coffee then shuts off, while gentle warming heater keeps coffee at constant serving temperature. Automatic shutoff when water in the tank has boiled away. Red power indicator light. One-hand dispensing fills cups fast. Tall base fits large 12oz cups. The water/coffee window makes filling easy and shows you at a glance when coffee level is low. Paper coffee filters are not required. Wetting the plastic coffee filter before filling with coffee grounds prevents them from slipping through the coffee filter. Twistand-lock lid stays in place, if urn is accidentally knocked over. Heavy-duty plastic handles for easy carrying. 120V. 60Hz. 1090W. 40 Cup

11.7”W x 9.4”D x 16”H

60 Cup

11.73”W x 12.56”D x 16.93”H 181/45060

181/45040

100 Cup

11.7”W x 12.6”D x 23.5”H

181/45100

45060

GCP Series Coffee Percolators

The ideal solution to keep your coffee fresh, hot and ready to serve. A variety of sizes to meet your demands. All units are styled for the countertop and offer features that allow for easy prep, quick brewing and effortless cleanup. Rich and aromatic coffee each and every time. Perfect for small coffee shops to large capacity restaurants. Stainless steel construction. Bottom mounted controls for efficient operation. Sight glass to indicate coffee level. Illuminated on/off switch. Capable of brewing and warming. Dual function indicator light. Convenient carrying handles for easy transportation. 120V. 10.5A. 40 Cups

9”D x 19”H

60 Cups

13”D x 19”H 160W 285/GCP60

80W

Water Boilers

Available in four sizes. Stainless steel construction. Sight glass to indicate water level. Illuminating on/off switch. Convenient carrying handles. Temperature range of 86ºF to 212ºF. 120V. 1350W. 10L 20L 30L 40L

9”W x 19”H 11”W x 21”H 15”W x 20”H 15”W x 23”H

285/GWB10 285/GWB20 285/GWB30 285/GWB40

285/GCP40

100 Cups 14”D x 23”H 160W 285/GCP100

GCP40

GWB10

Beverage Equipment Coffee Urns & Water Dispensers

HW2 SST Hot Water Dispenser

Hot water is a staple in every type of foodservice operation. From quality beverages to efficient food preparation to reduced labour costs, the value of readily available hot water is invaluable. Bunn dispensers are specifically engineered for minimal heat loss during dispensing for consistent and reliable temperature results. 2 gallons of hot water in a space-saving machine just 7.1” wide to fit any counter. Constant temperature set at 200ºF. Indicator lights for heater, power refill and ready. Includes drip tray. High quality, easy-to-clean stainless steel exterior and tank for a long, dependable life. Fresh, hot water is always available since the HW2 is plumbed to your water line. Also available with lower position faucet. Measures: 7.1”W x 14.3”D x 24”H. 017/02500.6000

20 Ways to Use a Hot Water Dispenser 1. Use The Easy Peel Method: Plunge oranges, grapefruit or tomatoes in hot water for 60 seconds, then transfer the items to iced water; let sit 2 minutes and peel with ease. 2. Rinsing areas with 212° water and half bleach or detergent makes a more powerful cleaner than hot tap water. 3. Prepare pasta al dente then rinse in cold water and chill. When ready to serve, place the desired portion in a container with water at 200-212° (93.3-100°C). Let stand for one minute. Drain and then serve 4. Keep floor and sink drains clear by running 212°(100°C) water through them. 5. Reconstitute foods such as gravy and gelatin faster. 6. Stop stealing hot water from the faucet on your coffee brewer. 7. Add a menu item by freeing stovetop real estate that would otherwise be used for pots and pans to boil water.

H5X Element SST Water Dispenser Accuracy, adjustability, energy efficiency and styling in a quality hot water dispenser. New contemporary space-saving design. LED display provides simple temperature adjustment. Thinsulate® tank insulation provides increased energy efficiency. Digital thermostat provides constant and accurate temperatures of 60º to 212ºF. Programmable Energy Saver Mode reduces operating cost during idle periods. The perfect tool for added control over quality coffee and tea 017/43600.6002

8. Save time and ensure foods and beverages stay hotter preheating thermal containers prior to use with 212º water. 9. S terilize prep utensils with water from a BUNN® hot water dispenser to ensure thorough cleaning. 10. Use 110° (43.3°C) water for perfect yeast activation. 11. “Automate” boiling water and free staff for other duties. 12. The average stock pot boils approximately 5gal (18.9L) at a time requiring employee labour to fill, monitor and replenish throughout the day. 13. Reduce traffic jams around the stove by placing a BUNN® dispenser away from congested areas. 14. Celebrate a reduced accident rate due to improved kitchen work flow and less time handling open pots of boiling water. 15. Prepare foods such as stuffing or bread pudding mix directly in the container in which they will be served and wash fewer pots and pans.

Automatic Hot Water Dispensers

A perfect solution for on-demand hot water dispensing for a variety of applications including mashed potatoes, oatmeal, hot cereals, gravy, soups, tea, hot cocoa, sauces, gelatin, food preparation and even cleaning. Constructed of heavy gauge stainless steel with a space saving 7” wide foot-print. Rear panel tank heat switch de-energizes water tank heating element for initial water fill. Power-on light indicates electrical power to dispenser. Readyto-dispense light indicates the proper water temperature. Premium quality, easily adjustable thermostat is factory set at 199ºF. Drain system in water tank for ease of cleaning. 2-gallon unit measures: 8”W x 10-1/2”D x 23-5/8”H. 5-gallon units measure: 8”W x 14-1/4”D x 27-1/4”H. 2Gal 1800W. 120V. 15A. 5-15P 014/1222 5Gal 4000W. 208V. 19A. 6-30P 014/1225 6gal 4000W. 240V. 16.5A. 6-30P 014/1226

16. Finish gravies, smooth gelatin, mashed potatoes, and perfect hard boiled eggs easier with precise temperature on demand. 17. Control costs through batch preparation by only preparing sauces, gravies, instant potatoes and hot cereals on demand. 18. Prepare beverages such as hand-poured specialty coffee, French press coffee, hot chocolate and cider. 19. Make perfect tea by having the recommended steeping temperature available on demand. 20. Enjoy the time you save by using hot water on demand! 1222

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Majestic Series Milk Dispensers

Accommodates, three, five and six gallon bags or a bag-n-box up to six gallons. Constant cooling at the pinch point. Hands free operation. Stainless steel exterior and interior. CFC-free, 134a refrigerant, hermetically sealed, high efficiency, self contained refrigeration system features automatic defrost and forced air circulation in lower cabinet. Adjustable temperature control and temperature indicator on front of door. Heavy duty door hinges. Easily removable door gasket for ease of cleaning. Spring loaded lift type valve for drip-less operation and optimum sanitation. Measures: 17-1/8”D x 39-1/2”H. Standard 115V. Also available in 230V. Single 15-1/2”W 1/10HP. 1.5A 040/SKMAJ1/C4 Double 26-1/2”W 1/10HP. 1.4A 040/SKMAJ2/C4 Triple 37-1/2”W 1/8HP. 1.9A 040/SKMAJ3/C4

Thermoelectric Cooled Milk & Cream Dispenser

Each dispenser is equipped with two quick refill containers on a base, cover, dispensing unit and drip tray with stainless steel grid. Exterior is constructed of ABS extra resistant plastic. Interior lined with ABS plastic and thermos insulation. Front image can be customized to fit your environment. Using containers keeps you independent from dairy suppliers. No portion control; your customer can choose the dosage. The dispenser can also dispense milk glasses and a variety of non-concentrated juices (4.3L). Standard capacity: 2 x 2.7L. Measures: 8-1/4”W x 111/2”D x 27-1/2”H. 115V. IcePak PLUS cooled unit available with 5 small pack base, 1 big behind and 1 big on the lid (keeping cold for up to 12 hours at 4ºC). 690/102

Sugar Dispenser

Each dispenser is equipped with a condiment top (for sweeteners and stir sticks), the dispensing unit, a drip tray with stainless steel grid and an anti-jam stainless steel grid. With portion control if wanted (one spoon per full push). Exterior and interior constructed of ABS extra resistant plastic. Cheminee concept to avoid sugar blockage caused by steam. Front image can be customized to fit your environment. Standard picture available for both white and brown sugar. Standard capacity: 11 pounds (1200 packets). Measures: 7”W x 9-5/8”D x 27-1/2”H. No electricity required. 690/PCSD

SKMAJ1/C4

Beverage Equipment Milk & Sugar Dispensers, Coffee Servers & Grinders

1.5Gal Soft Heat® Portable Server

G9-2T HD Automatic Portion Control Coffee Grinder

Exclusive technology automatically manages heat in the server docking system. LED power indicator shows server is operational. Safety-Fresh® patented brew-through lid with vapor seal and spill prevention. Soft Heat® servers supply controlled heat to coffee to maintain flavour and temperature. Docking stations have instant power contact with servers. Measures: 8.5”W x 14”D x 16.6”H. 017/27850.0001

Portion controlled for the right amount of coffee every time, with 3 batch sizes per hopper. Precision burrs for consistent, commercial quality grind. Two hoppers each hold 6lb of regular, decaf or specialty coffee beans. Accommodates larger brew funnels. Features wired interface to compatible BUNN brewers. Measures: 8”W x 18”D x 25”H. 120V. 1128W. 9.4A. 5-15P. Low profile and single hopper units available. 017/24250.0021

1.5Gal Titan TF Server

G9WD-RH Weight Driven Coffee Grinder

Optimum flavour profile for hours without traditional warming plates. Brew through lid with tethered cap. Compatible with BUNN ThermoFresh® and Infusion Series® systems. Fast flow faucet with large cup clearance or dispense directly into thermal carafes. Integrated sight gauge assembly allows for easy cleaning. Durable all stainless steel construction. Eco-friendly foam-insulated. Offset handles allow servers to be placed next to each other. Contemporary styling and wrap program for maximum merchandising. Measures: 11.7”W x 15.3”D x 22.9”H. 017/46300.0000

Weight-based portion control for the right amount of coffee every time with 3 batch sizes. Easy to clean removable front loading hopper. May be used as a time-based grinder. Single hopper holds 6lb of regular, decaf or specialty coffee beans. BrewWISE brewer reads the information in the Smart Funnel, adjusts the recipe and brews coffee. Grinder adjusts the grind time for each batch to deliver just the right grind volumes. LCD alphanumeric display shows coffee names and diagnostics. Precision burrs for consistent, commercial quality grind. Tall design accommodates large brew funnels. Measures: 8.1”W x 19”D x 29.8”H. 1320W. 120V. 11A. 5-15P. 017/40700.0001

2.5L Thermal Server with Base

LPG2E Low Profile Portion Control Coffee Grinder

Optimum flavour profile for hours without traditional warming plates. Economical, portable self-service system. With stand, server can accommodate up to 6.5” cup. Measures: 7.9”W x 8.9”D x 16.9”H. 017/45882.0002

Portion controlled for the right amount of coffee every time, with 3 batch sizes per hopper. Just 8.6” wide and a low profile. Two clear bean hoppers merchandise regular, decaf or specialty coffee beans. Easy access on back for grind weight adjustment. Powered by quiet, high torque motor. Professional grind provided by large 3.19” diameter burrs. Measures: 8.6”W x 11”D x 17.5”H. 420W. 120V. 3.5A. 5-15P. 017/26800.0000

2.5L Thermal Server

Optimum flavour profile for hours without traditional warming plates. Economical, portable self-service system. Measures:7.4”W x 8.7”D x 11.7”H. 017/45882.0003 45882.0002

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1.9L Easy Pour® Decanters

1.9L Thermal Vacuum Pitcher

BUNN exclusive design with high quality stainless steel base and drip-proof, fast pour lip.

Optimum flavour profile for hours without traditional warming plates. Measures: 6.5”W x 5.5”D x 11.3”H. Orange lid available. 017/39430.0000

Black 017/06100.0101 Orange 017/06101.0101 06100.0101

1.9L Economy Thermal Carafes

Lever Action Airpots

Optimum flavour profile for hours without traditional warming plates. Stainless steel liner. 2.2L 2.5L 3.0L 3.8L

Black 017/40163.0000 Orange 017/40163.0001

7.05”W x 9”D x 15.5”H 6.3”W x 9”D x 14.6”H 6.3”W x 9”D x 15.84”H 6.3”W x 9”D x 17.7”H

017/44311.0000 017/32125.0000 017/32130.0000 017/36725.0000

40163.0000 44311.0000

1.9L Deluxe Thermal Carafes

2.2L Push Button Airpot

Optimum flavour profile for hours without traditional warming plates. Glass liner. Measures: 6.1”W x 7.9”D x 16.4”H. 017/28696.0002

Black 017/36029.0001 Orange 017/36252.0001 36029.0001

1.9L Seamless Thermal Carafe

Optimum flavour profile for hours without traditional warming plates. Holds 1.9L of coffee or other hot beverages. Unbreakable stainless steel interior and exterior. Vacuum insulation keeps beverages hot for hours. Brew through lid allows for direct brewing. Fits on BUNN thermal carafe and twin thermal carafe brewers. Measures: 6.6”W x 9.2”D x 7.3”H. 017/51746.0001

2.5L Push Button Airpot

Optimum flavour profile for hours without traditional warming plates. Glass liner. Measures: 6.2”W x 7.9”D x 16.8”H. 017/13041.0001

Beverage Equipment Accessories

Coffee Warmers

Small footprint warmer convenient for use as a remote decanter warming station. Single WX1

120V. 100W. 0.8A 017/06450.0004

Double WX2 120V. 200W. 1.6A 017/06310.0004 Step Up WL2 120V. 200W. 1.7A 017/11402.0001

11402.0001

Thermal Server Racks

Holds one or two thermal servers without stands. Made of durable, easy to clean plastic with drip trays to catch spills and keep serving areas clean. TSR-1 7.5”W x 8.5”D x 14.5”H 017/18008.6001 TSR-2 7.5”W x 17”D x 18.5”H 017/18008.6002

18008.6002

Thermal Server Booster

Accommodates one thermal server without stand. Measures: 9.25”W x 8.5”D 5”H. 017/18010.6000

Universal Airpot Racks

Versatile merchandising system for airpots. Displays can be combined or taken apart easily for greater flexibility. Sturdy, carbon steel wire construction with vinyl coating resists corrosion and is easy to clean. Configurations available for two to six airpots. 1 Upper, 1 Lower 2 Lower 3 Lower 2 Upper, 2 Lower 3 Upper, 2 Lower 3 Upper, 3 Lower

017/35728.0000 017/35728.0001 017/35728.0002 017/36725.0003 017/35728.0004 017/35728.0005

35728.0000

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34900.0000

FMD Fresh Mix Hot Beverage Dispensers

6.4Gal hot water tank to meet peak serving times. Cup clearance at 7” to accommodate common cup sizes. Front of machine access to tank drain for easy service. Large lighted front graphics for merchandising. Electrical and plumbing components easily accessible through front and top. High speed heavy-duty whipper for complete product mixing. Improved automatic rinsing of whipper reduces run-on after beverage is dispensed. Key lock on door prevents tampering. Variable speed motors allow control of product consistency in mixing chamber. Large easy to fill translucent hoppers hold 4lb of product each, ensuring quick and timely refilling (FMD-1 hopper holds 8lbs).1800W. 120V. 15A. 5-15P.

38100.0010

iMIX® Silver Series® Plus Iced Cappuccino Cold Beverage Systems

FMD-2 2 Hoppers 7.9”W x 21”D x 30”H

017/SET00.0200

Sleek, eye-catching powdered beverage dispenser featuring advanced mixing technology delivers exceptional cold drinks. 7Gal (iMIX-5S+) or 4.3Gal (iMIX-3S+) hot water tank to meet peak serving times. Alphanumeric display allows adjustments and service operational testing. Can be set as push and hold or single size portion control. 8lb hoppers. Cup clearance at 7.25”. Easily removable side panels for complete access to service components. Front of machine access to tank drain, dump valves, auger and whipper motors and control board for easy service set up and calibration. High speed heavy-duty whipper for complete product mixing. LED lighted front graphics for merchandising. Variable speed motors allow control of product consistency in mixing chamber. 1800W. 120V. 15A. 5-15P.

FMD-3 3 Hoppers 11.3”W x 23.3”D x 30”H

017/SET00.0197

iMIX-3S+

3 Hoppers 12.6”W x 24”D x 32.8”H

017/38600.0006

FMD-5 5 Hoppers 18.6”W x 21.2”D x 29.3”H 017/34900.0000

iMIX-5S+

5 Hoppers 19.3”W x 24”D x 32.8”H

017/38100.0010

FMD-1 1 Hopper

7.9”W x 21”D x 30”H

017/SET00.0196

37300.0016

Shake or Slush Freezer

Silver Series Cold Beverage Systems ®

Cold beverage dispenser with High Intensity® mixing delivers superior drink consistency. 7” cup clearance accommodates most juice containers. Both push-button and portion control in the same machine. Quick dispense with 1.0 and 1.5oz per second flow rate. One dispenser delivers both frozen and ambient products increasing profits by lowering costs. 18lb ice bank provides superior cold drink capacity. Door lock standard. Service-friendly design including two modular dispenser decks making service fast and simple. A cost effective solution to providing customers with superior performance in juice and other concentrated beverage dispensing. Advanced concentrate pump designed for easy setup, accuracy and durability. 120V. 6A. JDF-2S 2 Flavours 10”W x 25.5”D x 33.1”H

540W. 4.5A 017/37900.0025

JDF-4S 4 Flavours 15.7”W x 25.5”D x 33.1”H 720W. 6A

017/37300.0016

Compact, space-saver unit, offers the convenience to serve frozen beverages, shakes, smoothies or frozen cocktails. One selector switch, auto-off-clean, for simplified operation and cleaning. 6,000BTU compressor produces more finished product in a smaller footprint. Low mix warning light with electronic controls are auto-fill ready. Stainless auger, heavy duty speed reducer, 1/3HP drive motor sets the standard for long life dependability. Stator bar agitates frozen beverage mixes with a wide range of sugar content. Filtered bottom air inlet permits side by side installation with 4” of back air clearance. One piece clear polycarbonate door highlights pre-flavoured products. Electric CO2 or air operated autofill kits available. On demand defrost ensures a smooth drink with consistent quality. Optional bottle rack with plastic bottles available. 3.625Gal hopper. Measures: 15-1/4”W x 32”D x 301/2”H. 1/3HP. 115V. 16A. 5-20P. 6,000BTU. 285/E112

Beverage Equipment Hot, Cold & Frozen Beverage Systems

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Now is the time to add the market’s hottest product to your business! The Flavour Machine will sell product for you! FM2

Flavour Machine Frozen Beverage Freezers

Earn big profits with the Flavour Machine! Compact and dependable freezers. Slush, granitas, frozen coffees, smoothies, iced beverages, cold beverages and more! Attractive design will look great for years. Ability to change point of sale message. Large condenser and compressor for fast freezing. Extremely durable 10L polycarbonate bowls. Can be operated as a frozen or cold drink dispenser. Designed to take up the least possible space while guaranteeing the best possible results! Forced air ventilation. R404A refrigeration. Measures: 19”D x 33”H. 1 Bowl

8-1/2”W 115V. 600W

285/FM1

2 Bowl

16”W

115V. 850W

285/FM2

3 Bowl

24”W

115V. 1100W 285/FM3

Ultra™ Frozen Beverage System

The Ultra series provides frozen beverages, readily dispensed with an easy movement of the ergonomically designed handle. Its heavy duty motors and durable seals, stainless steel construction and advanced electronics ensure that the Ultra will work reliably every day. Frozen beverage dispenser with reversing auger technology for superior mixing and freezing. Two large 3Gal hoppers for optimum cooling and serving capacity. Enhanced ‘no-lube’ design on faucets and seals which simplifies installation and cleaning. Refrigeration system internally monitored to ensure long lasting performance. Reversing auger design quickens freeze time and reduces air mixing. Very simple to program and run with touchpad display, which also guides cleaning and preventative maintenance. Manual fill. Measures: 16”W x 24.5”D x 32”H. 2HP. 120V. 12A. 1440W. 5-15P. 017/34000.6080

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Vita Prep® The workhorse of your commercial kitchen. With its precision and control, the Vita-Prep® is an invaluable tool on the line. The variable speed control allows for chopping, grinding, puréeing or blending dense ingredients at exactly the right speed. A must in busy kitchens where volume, consistency and quality are essential. 2 peak output HP motor allows for quick and efficient puréeing, chopping and more. Variable speed control provides precise speed control to regulate the texture of ingredients from a coarse chop to the smoothest purée. Accelerator tool allows you to blend thick and frozen mixtures without stopping the machine. Its collar is designed to prevent blade contact. A wide variety of techniques including heating and wet chopping, allow for greater menu variety. 64oz high-impact, clear container complete with blade assembly and lid. 120V. 60Hz. 11.5A. Measures: 8”W x 9”D x 20.3”H. 039/1002

Beverage Equipment Blenders

Drink Machine Two-Step

The Drink Machine Two-Step creates delicious, chunk-free beverages at least 35 percent faster than the competition. The smart machine for efficient, quality blending. With the timer and automatic shut-off, start the blender and walk away. The simple, easy way to add a profitable blended beverage program to the menu. Blender automatically shifts from low to high during blending for the best quality drinks. Powerful, thermally-protected motor handles dense ingredients without overheating. 64oz highimpact, clear container complete with blade assembly and lid. 2 peak output HP motor. 120V. 50/60Hz. 11.5A. Measures: 8” W x 9”D x 20.3”H. 039/1230

Drink Machine Two-Speed

The easy-to-use powerhouse flawlessly blends everything from fruit smoothies to frozen margaritas. Intuitive switches are easy to operate, offering two-speed capabilities. Powerful, thermally-protected motor is designed to resist overheating while it grinds through everything from whole fruit to cubed ice. Durable 64oz container pulls ingredients into the blades for improved speed of service. Blades create enough torque to crush almost 64oz of cubed ice in 3 seconds! 2 peak output HP motor. 120V. 50/60Hz. 11.5A. Measures: 8”W x 9”D x 20.3”H. 039/748

Drink Machine Advance®

Create signature drinks with greater control and precision. From fruit smoothies to thick shakes, the Drink Machine Advance® is an essential tool for adding or expanding a blended beverage program. Six optimized programs and automatic shut-off mean you can turn it on, walk away and achieve consistent results. Pulse control quickly refreshes drinks. 32oz, stackable Advance® container with no drip spout eliminates product waste. Innovative motor resists overheating when blending extrathick ingredients for enhanced reliability during peak hours. Custom blending programs can also be created using a programmer chip. 2 peak output HP motor. 120V. 50/60Hz. 11.5A. Measures: 8”W x 9”D x 17.7”H. 039/5086

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The Quiet One® Award-winning quiet blending technology maintains a tranquil atmosphere and pleasant customer experience. Exceptional sound reduction along with consistent beverage blends and improved speed of service create the ultimate blender. Ideal for front-of-house environments. Compact, magnetically secured sound enclosure is easy to clean and disassemble with no screws. Six program buttons with 34 optimized programs for easier, consistent blending. 48oz stackable Advance® container, complete with Advance® blade assembly and lid. Variable speed control adjusts texture and consistency. Automatic shut off gives operators the ability to turn it on and walk away. Powerful 3 peak output HP motor. 120V. 60Hz. 15A. On counter measures: 8.5”W x 10.7”D x 18”H. In counter measures: 8.5”W x 10.7”D x 16.5”H. Depth below counter:1.2”. On Counter 039/36019

Experience the award-winning hush.

In Counter 039/40009

Beverage Equipment Blenders

How to Choose Your Vitamix Blender How would you like to use your Vitamix? (Please refer to section in red to begin.) 1. Beverage Preparation: Smoothies, Coffees, Cocktails 2. Food Preparation: Soups, PurĂŠes & Chopped Ingredients

1. Beverage Preparation: Smoothies, Coffees, Cocktails Please rank the following features in order of their importance to your business: Budget: The initial purchase must be as low as possible Capacity: The capacity used to produce multiple batches at one time is critical Programming: The ability to pre-program settings for ease of use and consistency across operators is essential Sound: The volume of the blending while processing must be as quiet as possible

Which mixer is best suited for your business: Budget - Capacity - Programming - Sound: Drink Machine Advance or T&G 2 Blending Station Budget - Capacity - Sound - Programming: T&G 2 Blending Station or Drink Machine Two Speed Budget - Programming - Sound - Capacity: T&G 2 Blending Station or Drink Machine Advance Budget - Programming - Capacity - Sound: Drink Machine Advance or T&G 2 Blending Station Budget - Sound - Programming - Capacity: T&G 2 Blending Station or Drink Machine Advance Budget - Sound - Capacity - Programming: T&G 2 Blending Station or Drink Machine 2 Speed apacity - Budget - Programming - Sound: Drink Machine Advance or T&G 2 Blending Station C Capacity - Budget - Sound - Programming: Drink Machine Advance or T&G 2 Blending Station Capacity - Programming - Sound - Budget: Portion Blending System Advance 2.0 or The Quiet One Capacity - Programming - Budget - Sound: Portion Blending System Advance 2.0 or Blending Station Advance Capacity - Sound - Programming - Budget: The Quiet One or the Portion Blending System 2.0 Capacity - Sound - Budget - Programming: The Quiet One or Portion Blending System Advance 2.0 rogramming - Budget - Capacity - Sound: Drink Machine Advance or T&G 2 Blending Station P Programming - Budget - Sound - Capacity: T&G 2 Blending Station or Drink Machine Advance Programming - Capacity - Sound - Budget: Portion Blending System Advance or The Quiet One Programming - Capacity - Budget - Sound: Portion Blending System Advance 2.0 or Blending Station Advance Programming - Sound - Capacity - Budget: The Quiet One or Blending Station Advance Programming - Sound - Budget - Capacity: The Quiet One or Blending Station Advance S ound - Budget - Capacity - Programming: T&G 2 Blending Station or Blending Station Advance Sound - Budget - Programming - Capacity: T&G 2 Blending Station or Blending Station Advance Sound - Capacity - Programming - Budget: The Quiet One or Blending Station Advance Sound - Capacity - Budget - Programming: The Quiet One or Blending Station Advance Sound - Programming - Capacity - Budget: The Quiet One or Blending Station Advance Sound - Programming - Budget - Capacity: The Quiet One or Blending Station Advance

2. Food Preparation: Soups, PurĂŠes & Chopped Ingredients Describe Your Business Needs: 1. What blending capacity would be most useful to you in food preparation? a. Medium - 64oz capacity b. Large - 1.5 gallon capacity 2. Which statement best describes your frequency of use? a. Heavy use - little downtime between batches b. Standard use - some downtime between batches

Which mixer is best suited for your business: aa - Vita-Prep 3 ab - Vita-Prep 3 ba - Vitamix XL bb - Vitamix XL

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Super high speed for the smoothest consistencies.

XTreme Hi-Power Blender Series

Great for smoothies, bar drinks, soups, salsas, sauces, desserts, dressings and more. Recommended for 75+ drinks per day. Heavy-duty 3.5HP peak motor. The strongest motor in its class, it powers through the toughest ice and frozen fruit mixtures in seconds. Up to 45000RPM bare speed. One-piece dishwasher safe removable jar pad. Includes the Raptor allpurpose, stackable, 64oz, BPA-free copolyester container. Ultra-aggressive blade and jar design delivers smoother consistencies and faster results. High performance, high impact stainless steel blade. Easily user replaceable for servicing. The Metal on metal stainless steel coupling system for durability and reliability - both are user replaceable. Sound enclosure available for quiet operation (included with MX1500). Measures: 8.5”W x 8.25”D x 18”H. MX1500 measures: 9”W x 9.5”D x 21.25”H. 120V. 13A. 1500W. Switches, Hi/Lo/Pulse

285/MX1000XTX

Electronic Pad, Hi/Lo/Pulse

285/MX1050XTX

Electronic Pad, Hi/Lo/Pulse/Timer

285/MX1100XTX

Switches, Dial, Variable Speed, Pulse, On/Standby

285/MX1200XTX

Electronic Pad, LCD Screen, Variable Speed, Dual Pulse, 4 Programs, Timer

285/MX1300XTX

Electronic Pad, LCD Screen, Variable Speed, Dual Pulse, 4 Programs, Timer, Sound Enclosure

285/MX1500XTX

MX1050XTX

Margarita Madness® Elite Series 2HP Blender

Perfect for all frozen beverages, cocktails, fruit smoothies & more. Crushes ice in seconds! High performance 2HP, 2-speed motor for quick & efficient results. Also excellent for dressings, soups, sauces & more. Metalon-metal stainless steel, user replaceable coupling system for durability & reliability. High, low, off & pulse. Classic toggle switches. 48oz stackable, dishwasher safe, BPA free co-polyester container with removable & userreplaceable blade system. Easily removable cover with clear cap for adding ingredients & for pressure reduction during hot food blending. Easy-to-clean, heavy duty motor housing. Removable dishwasher safe jar pad. Recommended for 50-75 drinks per day. 120V. 60hz. 13A. Measures: 7”W x 10”D x 13.6”H 285/MMB145

NuBlend® 3/4HP Commercial Blender

Crushes ice in seconds! Powerful 3/4HP commercial motor and easy, two-speed operation make quick work of perfect fruit smoothies, popular frozen coffee drinks, soups, sauces and more. Removable and user-replaceable blade with new stainless steel blade hub. Easy to clean electronic membrane keypad. Simple high, low, off and pulse buttons. Easily removable container cover with removable clear cap for adding ingredients while blending. 44oz dishwasher safe, BPA free copolyester container. Recommended for 25-50 drinks per day. 6’ cord with 3-prong plug. 120V. 60Hz. 2.2A. Measures: 7.8”W x 9.6”D x 13.6”H. 285/BB185

Beverage Equipment Blenders

CB15 Series 1Gal Food Blender

Ultra heavy-duty 3.75HP commercial motor perfect for large loads and long blending times. 3-speeds and Max Pulse to chop and mix. Easy-to-clean and use electronic membrane keypad. 1-gallon stainless steel container with two handles for carrying and pouring. Easy-off rubberized lid with removable clear cap for adding ingredients and for pressure reduction during hot food blending. Durable, high performance stainless steel blade. Metal-on-metal stainless steel coupling system. Full die-cast motor housing with rugged rubber feet to reduce vibration. Dishwasher safe, one piece jar pad. Recommended for 100+ drinks or servings per day. Measures: 15”W x 15”D x 22.25”H. 120V. 15A. 1800W. Also available with timer and easy pour spigot function. 285/CB15

Blade Series 1HP Blenders

1HP commercial motor. 1 piece, 48oz, BPA free copolyester jar with industrial steel blade. High, low, off and pulse. Removable rubberized jar pad dampens sound and makes cleanup easy. 2-speed motor with pulse function. Blends three 16oz margaritas in 12 seconds or less. Recommended for 24-49 drinks per day. Measures: 7.625”W x 8.375”D x 16”H. 120V. 750W. Toggle Switch 285/BB300 Electronic Pad with Timer 285/BB320 BB300

Torq 2.0 2HP Blenders

High performance 2HP, 2 speed motor with 24,000 max RPM. Durable stainless steel user replaceable drive coupling. Aggressive blade design configured specifically for the jar is engineered to crush ice instantly. Blend three 16oz margaritas in 8 seconds or less. 48oz stackable, BPA free copolyester jar is uniquely shaped for maximum efficiency. Available in three control configurations. Classic toggle switch design (TBB145), electronic touchpad controls with 60 second countdown timer (TBB160) or electronic touchpad controls with variable speed control dial (TBB175). Measures: 8” W x 7.5”D x 17.75”H. 120V. 15A. Toggle Switch 285/TBB145 Electronic Pad with Timer 285/TBB160 Electronic Pad with Variable Speed 285/TBB175

TBB160

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The Eclipse™ Blender

Thanks to our unique QuietBlend™ Technology, you can serve your customers super-creamy drinks without disturbing their conversations. Patented Wave~Action® system. Powerful 3HP motor is strong enough to power through thick ingredients in the least amount of time. Assign cycles to 5 menu buttons for popular drinks. Select from over 100 pre-programmed cycles. Stackable 48oz, break resistant polycarbonate jar. Cutter assembly design features dual bearings for enhanced jar life. Durable metal drive clutch. Jar pad sensor. Quiet Shield™ makes the Eclipse™ one of the quietest blenders in the world. Easy in counter use for reduced noise levels and a lower profile. Temperature gauge alerts operator before motor overheats. Touchpad controls. Measures: 8.5”W x 11.25”D x 18.5”H. 120V. 8.6A. or 230V. 1000W. 181/HBH750

The Fury™ Blender

In busy locations, the Fury’s large paddle switches make operating the power blender fast and easy. Just set the adjustable timer to suit your recipe, and simply hit start for smooth results every time. High, low and pulse controls. Patented Wave~Action® System. Powerful 3HP motor is strong enough to power through thick ingredients in the least amount of time and optimized for maximum motor life. Timer and automatic shutoff frees up operators for other tasks. Stackable, break-resistant 64oz polycarbonate jar stores in less space to free up your counter. Cutter assembly design features dual bearings for enhanced jar life. All metal drive coupling. Jar pad sensor (230V only). Measures: 7”W x 8”D x 18”H. 120V. 13A. or 230V. 880W. 181/HBH550

The Tango® Blender

Wave~Action® System

Ordinary blenders spin contents around the walls of the jar, which can leave whole chunks untouched by the blades. The Wave~Action® System has a unique container and blade design for a super creamy profile every time.

Hands-free blending. Time-saving controls at an aggressive price. Rather than having to attend your bar tender, the Tango’s® adjustable timer automatically stops the blender so you can get other work done. Patented Wave~Action® system. Powerful 1HP motor is strong enough to power through thick ingredients in the least amount of time and optimized for maximum motor life. Timer with automatic shutoff. Durable metal toggle switches stand up to the demands of food service operators. The Tango also offers pulse feature. Stackable 48oz break-resistant polycarbonate jar stores in less space to free up counter space. Durable metal drive clutch. Measures: 6.5”W x 9”D x 17”H. 120V. 6A. or 230V. 600W. 181/HBH450

Beverage Equipment Blenders & Juicers

7 seconds = 1 glass of fresh juice! Automatic Juicer

Specially designed for intensive use. The unique design of the 3” feed tube does away with the need for a pusher. You can now produce high volumes of top quality juice quickly and effortlessly. The powerful heavy-duty motor operates at a speed of 3450rpm, meaning that the juice oxidizes less quickly. The resulting juices are particularly smooth and bursting with flavour. 10oz drip tray capacity. Two ways of collecting pulp; continuous pulp ejection or pulp ejected into a 7.5Qt container. For continuous pulp ejection an ejection chute sends pulp directly into a bin beneath the worktop. Ball bearing supported motor for ultra quiet, vibration free operation Removable centrifugal juicer basket for easy cleaning. 10” high clearance under no splash spout. Stainless steel bowl and motor unit for easy aftercare. Measures: 9-1/4”W x 21”D x 231/2”H. 1.3HP. 120V. 5-15P. 153/J100U

Compact, high performance juice extractor. Sanamat Inox Juice Extractor

Built for daily use right in front of the customer: in bars, restaurants, coffeeshops, tea-rooms, hotels, homes, clinics and diet kitchens. Freshly squeezed juices without any chemical additives from local or exotic fruits and vegetables. Compact juice extractor with continuous pulp ejection into the included large container. The machine separates the juice and the pulp excellently because of the perfect sealing system. The patented construction, and the electronically controlled 2 high speeds of 5500 and 7200rpm guarantee a maximum juice yield. Lid, juice collecting bowl, centrifugal basket and grating disc are made of dishwasher safe polished stainless steel. Screwed into the centrifugal basket, the grating disc can be replaced easily. Measures: 7.87”W x 11.22”D x 18.90”H. Available in 120 or 230V. Made in Switzerland. 039/RSI

Vertical Masticating Juicer

Make fruit juice, vegetable juice, super food green juice, nut milks, frozen fruit sorbets and smoothies. Capable of juicing wheat grass at high yield. This masticating low speed system processes at 80rpm preventing oxidation. Nutrients are preserved and maintained for up to 72 hours without degradation. Larger feed chute. Juicer tap and mixing function lets you juice all ingredients before opening the tap into your glass. Automatic pulp ejection for continuous juicing. Auto-cleaning system keeps the screen clear, increasing efficiency. Vertical design is compact. Measures: 7”W x 8-1/2”D x 15-1/2”H. 1/5HP. 150W. 120V. 285/VRT400HDS

Dynajuicer

The Dynamic PA96 citrus juicer is quiet and sturdy. It runs at 1500rpm and is great for juicing lemons, limes, oranges and grapefruit. All easy to clean components. Up to 12 litres per hour. Measures: 8.6”W x 13”H. 200W. 115V or 230V. 138/PA96

Up to 12L of fresh juice per hour!

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Product

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Page

Banquet Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 277 - 283

Hot Food Merchandisers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 270, 271

Countertop Rethermalizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 262- 265 Food Pan Rethermalizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 263 Induction Rethermalizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 262 Round Insert Rethermalizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 262 - 264

Portable Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 290, 291

Countertop Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 266 - 267 Food Pan Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 266 Round Insert Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 266, 267 Soup Merchandisers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 267 Hot & Cold Food Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 284 - 289

Proofing Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 272 - 276 Strip Heaters & Heat Lamps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 268, 269 French Fry Holding Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 269 Heat Lamps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 269 Strip Heaters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 268, 269

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Eliminate water, no filling or refilling, no scaling! Mirage® Induction Rethermalizers

Induction heating means no water required, faster retherm times and better temperature control. 3D coils surround the inset and act like steam, but require no water for immediate start up. Consistent, even induction heat minimizes burned foods and food waste and maximizes food taste and quality. Includes induction ready insets and inset cover. Eliminate water, no filling and refilling, no scaling, no water on counters, no manifolds or drains. Reduce energy costs with low amp draw. Easy and secure temperature control. Lock in temps in Fahrenheit, Celsius or presets for soup, creme soup, mac n’ cheese or chili. Highest food quality and taste. Precise temperature settings in 1º increments. Fast rethermalizing times. Fast, efficient induction takes 50-60 minutes to rethermalize food vs 1-1/2 hours in most other units. Maintain control over temperature settings. Unique hold feature locks the temperature in place. Keep soups properly stirred. Stir indicator measures temperature differences and reminds operators to stir. Easy-to-use. Bright LED display with easy-to-use controls. Immediate start-up, no pre-heating. Induction heats the inset directly, not a steam bath which requires a pre-heat. Increase food yield, minimize expensive food waste. 3 Thermistor temperature sensing on the food inset stops soups and foods from burning. NSF Certified. 7Qt

Silver 11-7/8”W x 13-1/2”H

1900/7470110

7Qt

Red

1900/7470140

11-7/8”W x 13-1/2”H

11Qt Silver 13-7/8”W x 13-1/2”H

1900/74110110

11Qt Red

1900/74110140

13-7/8”W x 13-1/2”H

Drop-in units also available.

Food Holding/Warming Rethermalizers

72020

72040

Cayenne® Full-Size Heat ‘N Serve Rethermalizers

Cayenne® CM-24 Twin Well 4Qt Rethermalizer

Standard 120V. 1000W. 8.3A. 5-15P 1900/72020 Ultra 120V. 1440W. 12A. 5-15P 1900/72023

Rethermalizer Only 120V. 550W/Well. 9.2A. 5-15P 1900/72045 Kit 120V. 550W/Well. 9.2A. 5-15P 1900/72040

Cayenne® Heat ‘N Serve 4/3 Rethermalizer

Cayenne® Nitro™ Power Rethermalizer

Features Vollrath’s Direct Contact Heating System for energy efficiency and cool to touch exterior. Lighted on/off switch and recessed control knobs. Recommend using up to 4” deep food pans. 1440 watt Ultra model offers quicker preheat and more rapid rethermalization. Pans not included. Must be used with water. Measures: 21-3/4”W x 13-3/4”D x 9”H. USA made. NSF Certified.

Direct Contact Heating System. Uses up to 25% less energy. Thermoset fiber-reinforced, self-insulated resin well provides maximum energy efficiency. 33% greater capacity than full size warmers - holds four 1/3 size pans up to 6” deep. Low water indicator light. Two 800W elements for rethermalization and faster recovery. Capillary tube thermostat. Wide no-drip lip. Elements have non-stick surface to prevent scale built-up and reduce cleaning time. Power on/off indicator light. Controls and switches recessed on end of base. Bottom exit cord is 6’ long. Adapter plate (19188) with three holes for 7-1/4Qt round insets sold separately. 120V. 1600W. 13.3A. 5-20P. NSF Certified. No Drain 13-3/4”W x 28-3/4”D x 9-3/4”H 1900/72055 Drain 13-3/4”W x 28-3/4”D x 13-5/16”H 1900/72056

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Direct Contact Heating System for energy efficiency and cool to touch exterior. Individual thermostatic controls for merchandising soups with different temperature requirements. Holds two 4-1/8Qt insets. Coated aluminum wells offer easy cleaning and longer life. Stainless exterior. Measures: 9-1/4”W x 17-1/4”D x 8-3/4”H. Kit includes: rethermalizer, two insets and two hinged covers. USA made. NSF Certified.

Nitro Cookers are designed to take a container of cooked food from a chilled state through the danger zone of 165ºF in less than 90 minutes. High efficiency 1440W element that operates on a 15A circuit. Direct contact element for maximum efficiency. Almost twice the water capacity of other countertop models, reducing need to refill the well as often. Heavy duty bulb and capillary thermostat with over-temperature protection. Moist heat always recommended for best performance and preserving food quality. Adjustable 1” feet. Recommend using up to 4” deep food pans. 300 series stainless steel well. 6’ cord and plug. Measures: 14”W x 22”D x 9-1/2”H. 120V. 1440W. 12A. 5-15P. USA made. NSF Certified. 1900/72090

Warmers versus Rethermalizers Warmer Keeps hot food hot Holds heated food Meets appropriate NSF4 criteria

Rethermalizer Takes prepared food from chilled to hot Holds heated food Meets appropriate NSF4 criteria

Designed to hold heated prepared foods at temperatures above the HACCP danger zone of 140ºF. The temperature will be maintained when the food product and inset are used with a standard inset cover, the proper water level is maintained in the well, and the food product is stirred regularly.

Designed to take a container of prepared food from a chilled state, below 40ºF, to a temperature of 165ºF in less than 90 minutes. The temperature will be maintained when the food product & inset are used with a standard inset cover, the proper water level is maintained in the well, & the food product is stirred regularly.

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72017

Cayenne® Round Heat ‘N Serve Rethermalizers

Designed to take a container of cooked food from a chilled state (below 40ºF) through the HACCP ‘danger zone’ of 165ºF in less than 90 minutes. The heating system is in direct contact with the water for the most efficient heat transfer possible. Thermoset fiber-reinforced self-insulating resin well provides maximum energy efficiency, prevents scale build-up and is easy to clean. Cast-in non-stick aluminum dome heating element uses up to 25% less energy and reduces scale build-up for easy cleaning and longer operating life. Increased water capacity reduces labour costs and improves food quality by maintaining maximum moist heat. Recessed controls. Low water indicator light. Capillary tube thermostat control supplies constant temperature and power only when needed. Wide dripless lip catches and drains moisture back into the well. Stainless steel exterior concentrates heat inside the well. Non-skid feet. 6’ power cord. Measures: 9-5/8”H. 120V. 800W. 6.7A. 5-15P. USA made. NSF Certified. 7Qt

Unit Only

1900/72017

7Qt

Unit, Inset & Cover

1900/72018

11Qt Unit Only

1900/72021

11Qt Unit, Inset & Cover

1900/72009

72028

Cayenne® Twin Well Heat ‘N Serve Rethermalizers

Designed to provide optimum serving temperature for two different food products. Each well has a separate temperature control and timer. Timer provides a preheat function. Designed to take a container of cooked food from a chilled state (below 40ºF) through the HACCP ‘danger zone’ of 165ºF in less than 90 minutes. The heating system is in direct contact with the water for the most efficient heat transfer possible. Thermoset fiberreinforced self-insulating resin well provides maximum energy efficiency, prevents scale built-up and is easy to clean. Cast-in non-stick aluminum dome heating element uses up to 25% less energy and reduces scale build-up. Increased water capacity reduces labour costs and improves food quality by maintaining maximum moist heat. Front access dials. Knob guards prevent damage to thermostat or accidental changes to temperature settings. Capillary tube thermostat control supplies constant temperature and power only when needed. Wide dripless lip catches and drains moisture back into the well. Stainless steel exterior concentrates heat inside the well. Non-skid feet. 6’ power cord. Measures: 13-1/2”W x 23”D x 11-1/2”H. 120V. 700W. 11.7A. 5-15P. USA made. NSF Certified. 7Qt

Unit Only

7Qt

Unit, Insets, Covers & Ladles 1900/72029

1900/72028

Food Holding/Warming Rethermalizers

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The most efficient heat transfer possible. Wide Dripless Edge

Catches and drains moisture back into the wall More uniform fit with inset

Thermoset Fiber-Reinforced Resin Well Self-insulating Maximum energy efficiency Prevents scale build up Easy to clean

Increased Water Capacity

Reduce labour costs Improve food quality by maintaining maximum moist heat

Cooler Exterior

Meets UL surface temperature standards for operator and customer safety Concentrates heat inside the well, not to the outside surface and rim

Dome Heater

Uses up to 25% less energy Nonstick surface reduces scale build-up for easy cleaning and longer operating life Cast-in heating element for longer service life and greater energy transfer Concentrates energy into the well - producing steam quickly

Recessed Controls/Indicator Reduce accidental changes in temperature settings Low-water indicator light eliminates guesswork

Bottom Exit Power Cord

Adapts to receptacle for safe installation Allows for 360º control placement

Cord Length

Standard cord length of 6’

Capillary Tube Thermostat Control Supplies constant temperature Supplies power only when needed for maximum power efficiency

Non-skid Feet

Helps keep unit from sliding on counter

Direct Contact Heating System Direct Contact Design

Competitor’s Design

NO VENTS = HIGH EFFICIENCY

VENTS = POOR EFFICIENCY

The heating element is in direct contact with the water for the most efficient heat transfer possible. This is coupled with Vollrath’s exclusive Thermoset fiberreinforced resin well, which provides superior insulation for maximum energy efficiency. So much heat is saved that there is no need for vents.

The heating element is located underneath the well and loses a large amount of heat to the sides and bottom. As a result, vents must be cut into the sides of the warmer to allow the excessive amount of lost heat to escape.

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Cayenne® Full Size Warmer

Designed to attractively display and maintain the serving temperature of your prepared foods with less energy than a traditional warmer. Features Direct Contact Heating System in which the heating element is in direct contact with the water for the most efficient heat transfer possible. Cast-in non-stick aluminum dome heating element uses up to 25% less energy and reduces scale build-up for easy cleaning and longer operating life. Thermoset fiber-reinforced self-insulating resin well provides maximum energy efficiency, prevents scale build-up and is easy to clean. Increased water capacity reduces labour costs and improves food quality by maintaining maximum moist heat. Recessed control. Low-water indicator light. Capillary tube thermostat control supplies constant temperature and power only when needed. Wide dripless lip catches and drains moisture back into the well and creates more uniform fit with food pans and insets. Stainless steel exterior concentrates heat inside the well. Non-skid feet help unit from sliding on countertop. 6’ power cord. Measures: 13-3/4”W x 21-3/4”D x 9”H. 120V. 700W. 5.8A. 5-15P. NSF Certified. 1900/71001

Cayenne® Drop-In Warmer with Drain & Front-Mounted Controls

Designed with a self-insulating, energy efficient thermoset well for ease of installation in solid-surface, laminate, or metal countertops. Minimal heat transfer to the work surface allows the drop-ins to be installed without a thermal breaker strip. Features Direct Contact Heating System in which the heating element is in direct contact with the water for the most efficient heat transfer possible. Cast-in non-stick aluminum dome heating element uses up to 25% less energy and reduces scale build-up for easy cleaning and longer operating life. Top mounting installation. Increased water capacity reduces labour costs and improves food quality. Capillary tube thermostat control supplies constant temperature and power only when needed. Wide dripless lip catches and drains moisture back into the well and creates more uniform fit with food pans and insets. 10 temperature range settings from approximately 80-85ºF to 200ºF. Lighted on/off switch. Recessed controls reduce accidental changes in temperature settings. 6’ power cord. Measures: 21-3/4”L x 13-3/4”W x 9”H. 120V. 700W. 5.8A. 5-15P. NSF Certified. 1900/72105

Classic Insulated Round Warmers

X*PERT™ Series Classic Insulated Warmer 22Qt

7Qt 11Qt

Perfect serving temperature.

High performance, fast recovery design that is perfect for rethermalizing refrigerated soup, stews, chili or other food products served out of a round inset. Thermostatically controlled heat system provides fast heat up and recovery. Exterior and interior constructed of stainless steel. Keep hot foods, soups & sauces at consistent levels above 140ºF. Heating elements surround sides evenly distributing heat throughout the unit. Energy efficient design. Designed to run either with water or dry. Made of solid stainless steel in the exterior and interior. Fully insulated to protect interior controls. Thermostatic control adjusts low, medium and high. Raiser liner edge prevents outside condensation. Shown with optional inset. 120V. 500W. 4.2A 120V. 700W. 5.8A

376/RW-1V 376/RW-2V

Energy Efficient Design that keeps hot food at the perfect serving temperature. Designed to run either with water (best option) or dry (will not harm warmer). Unique heat system evenly distributes heat. Insulated to protect interior parts and countertops from heat build up. Steel element support stabilizes heating element and reflects heat toward food. Infinite temperature control. Constructed with heavy duty stainless steel for excellent durability. 120V. 1200W. 10A. Measures: 9.75”H x 14”W x 22”D. 376/W-3VI

Food Holding/Warming Countertop Warmers

Well merchandised food simply sells better.

Cayenne® Twin Well Soup Merchandiser

Model TSM-27 Rethermalizer Base, two wells with individual controls, holds two 7-1/4 Qt inserts. Recessed controls prevent accidental changes. Low water light eliminates guesswork. Country Kitchen Base (03). Also available in Tuscan Base (02). Accessory kits available with menu board and lit canopy. USA made. Measures: 24-9/16”W x 149/16”D x 11-9/16”H. 120V. 700W. 11.7A. 5-15P. NSF Certified. 1900/7203003

72165

Cayenne Colonial Kettles ®

™

Designed to increase soup sales at any location. Durable cast four leg design is stable. Low profile allows easy access. Epoxy-coated cast aluminum body. Recessed controls prevent accidental temperature setting changes. Uses shouldered inset pans that are easier and safer to transport than bain maries. Comes complete with inset, hinged cover, soup cards and soup’r clip (7Qt models include adapter ring). Bottom exit power cord. Easily covert 11Qt to 7Qt with an adapter ring. Measures: 15-3/4”W x 11-1/2”H. USA made. NSF Certified. 11Qt Warmer

Black

120V. 700W. 5.8A. 5-15P

1900/72165

11Qt Warmer

Burnt Copper 120V. 700W. 5.8A. 5-15P

1900/72166

7Qt Warmer

Black

120V. 700W. 5.8A. 5-15P

1900/72170

7Qt Warmer

Burnt Copper 120V. 700W. 5.8A. 5-15P

1900/72171

Also available as a rethermalizer.

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For a 33% larger food safe zone. 72675019

Cayenne® Heat Strips

Unique heating design offers even heat dispersion for more effective warming. 33% larger food safe zone. Sheathed style element for dependability and longer life. Structurally engineered aluminum heater housing offers maximum strength with minimal weight. Bright anodized aluminum heat reflector generates more even heat over food holding area. Reflector assembly is field-adjustable allowing operator to direct heat pattern where needed. Fixed or remote controls allow installation flexibility for your operation - available with infinite or toggle switch. Cord and plug units must be mounted on legs. USA made. NSF Certified.

Front Mount Toggle Control with Cord & Plug 18”