Zucchini Slice

Makes 6-8 serves

Ingredients

• 2 zucchinis • 1 large onion • 6 slices of ham • 6 eggs • 1 cup (about 100g) tasty cheese • 1 cup of self raising flour • 1 teaspoon of margarine or canola oil For a vegetarian version, leave out the ham and add a little more cheese

Method

Pre-heat oven to 170°C. Finely chop onion into 1cm cubes. Finely chop ham. Fry the onion until slightly brown. Grate the zucchinis. Grate the cheese. In a large mixing bowl, beat the egg with a fork until the white and yolk are thoroughly combined. Add the cheese, zucchini, flour, ham and onion to the eggs and mix together thoroughly. Grease a loaf tin or baking dish with the margarine, butter or oil so that the mix won’t stick to it during the baking process. Pour the mixture into the loaf tin or baking dish. Place in the preheated oven for 35-40 minutes. Serve hot or cold.

“You can eat this hot or cold. I used to cook this but forgot the recipe, so it was great to be able to cook it again. It is one of my faves.”