Port Wine:
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An introduction
LOCAL FLAVOR written by YVONNE FORD OWNER, RED HEIFER WINERY
Many people believe Port wines are reserved for after dinner, but there are several reasons to enjoy them during your next meal. Port wines have a rich flavor and a higher alcohol content by volume created by careful blending with another type of spirit. These traits lend themselves beautifully to pairing a small, 3-ounce glass with salty cheeses, dark chocolate and other rich desserts. There are several types of Port wines, including ruby, white and aged tawny. The formal name, Port, is used exclusively for wines produced in Portugal. Throughout other parts of the world, this style of wine is called fortified wine. Several local wineries offer them, including
