Dining & Entertainment 2011 by Herald Newspapers

Dining

Entertainment Guide

2011

www.CapeMayCountyHerald.com

Dining & Entertainment 2011

summer DOWN THE

SHORE Shop our stores for a great selection of

BEER, WINE & LIQUOR! • North Cape May 3845 Bayshore Road (609) 884-1203

• Cape May Court House 11 South Dennis Road (609) 463-9106

LIQUOR STORE HOURS: North Cape May Monday - Thursday 8 am to 9 pm Friday - Saturday 8 am to 10 pm Sunday 10 am to 9 pm

ea.

Bota Box Reisling, Shiraz or Merlot 3 ltr., Chardonnay, Cabernet Sauvignon, Pinot Grigio, Malbec, Old Vine Zinfandel, select varieties

24-pk., 12 fl. oz. cans

1199

ea.

Little Penguin Merlot, Shiraz or Pinot Noir

1.5 ltr. btl., Cabernet Sauvignon or Chardonnay, select varieties

1699

Miller Lite

Coors Light

24-pk., 12 fl. oz. cans

24-pk., 12 fl. oz. btls.

Budweiser or Bud Light

Yuengling

1599

Cape May Court House Monday - Wednesday 8 am to 9 pm Thursday - Saturday 8 am to 10 pm Sunday 11 am to 8 pm

1799 UV Vodka

1.75 ltr., select varieties

All prices effective July 1st thru September 1st, 2011

1099

ea.

CK Modavi Merlot or White Zinfandel 1.5 ltr., Sauvignon Blanc, Pinot Grigio, Moscato Chardonnay, Cabernet Sauvignon, select varieties

2699

Captain Morgan Spiced Rum 1.75 ltr.

1199

ea.

Barefoot Shiraz, Merlot, Zinfandel or Pinot Grigio

1.5 ltr., Cabernet Sauvignon, Chardonnay, Reisling, Sweet Red, select varieties

1899 Seagram’s 7 1.75 ltr. btl.

Cape May Herald 7/1/11

Dining & Entertainment 2011

www.CapeMayCountyHerald.com

Dining & Entertainment Guide 2011 • Advertiser Index Advertiser

Page No.

7-MILE ISLAND (Avalon & Stone Harbor) Beach Burger * Bobby Dee’s Rock’n Chair Carney’s Stone Harbor Circle Pizza Concord Cafe Jack’s Place Marabella’s Family Restaurant Oceanside Seafood Stone Harbor Bar & Grill Stone Harbor Pizza The Whitebrier Tonio’s Seafood Shack

Year Round

174 4 98 6 8 10

100 12 102 104 16 14

CAPE MAY COURT HOUSE Acme China Inn Country Club Tavern

2 52 54

Page No.

Y Y Y

Junior’s Crabs & Seafood * McDonald’s Molino’s Murasaki Totally Take Out *

179 56 58 60 183

Y Y Y Y

Dennisville Depot * Papa Luigi Pizzeria *

177 180

Y Y

Acme Liquor Stores 2 Blue Plate Diner 62 Gorman’s 184 Harpoon Henry 64 Jake’s Bar & Grill 66 Rock Pile 68 Uncle Bill’s Pancake House 70

Y Y Y

LOWER TOWNSHIP

MARMORA/BEESLEY’S POINT

Y Y Y Y Y Y Y Y Y Y Y Y

Y Y

Tokyo Mandarin Tuckahoe Inn

72 74

Y Y

Bayshore Pizza & Subs Fai’s Chinese Restaurant & Ice Cream

80 82 84 86 88 181 90 92

Y Y Y Y Y Y Y Y

Andrea Trattoria Italiana II 94 Rick’s Breakfast House 96

OCEAN VIEW

Y Y

Year Round

CAPE MAY COURT HOUSE (cont.)

DENNISVILLE

CAPE MAY & WEST CAPE MAY Aleathea’s 18 Bella Vida Café 20 Cabanas on the Beach 22 Cape Orient 24 Carney’s Cape May 98 Chalfonte 26 Gecko’s 28 H&H Seafood Market * 177 Harbor View 30 Hemingway’s 32 Hot Dog Tommy’s * 178 Lobster House 34 Lucky Bones Backwater Bar & Grill 36 Mad Batter 38 Merion Inn 40 Oyster Bay Restaurant & Bar 42 Peter Sheilds Inn 44 Pier House 46 Tisha’s 48 Uncle Bill’s Pancake House 70 Washington Inn 50

Advertiser

RIO GRANDE

Cheng’s Joy Buffet Momiji Rio Grande Diner Rio Station Rio Steaks & Pizza * Sushi Ukai Tokyo

SEA ISLE CITY

THE WILDWOODS

Alumni Grill Bandanas Mexican Grille Bayside Pizza & Pasta House Bay View Beach Creek

126 160 164 162 128

Advertiser

Page No.

THE WILDWOODS (cont.) Bella Vida Café 20 Boathouse 130 Bonelli’s * 175 Casey’s on Third 106 Coconut Cove 108 Dogtooth Bar & Grill 132 Dragon House Chinese Restaurant 134 Duffer’s Restaurant & Ice Cream Parlor 136 Fitzpatrick’s Crest Tavern 166 Flip Flopz 110 Good Night Irene’s Brew Pub 138 Green’s Liquors 3 Groff’s Restaurant 140 Ice House Restaurant & Bar 142 Jimbo’s 112 Key West Café 144 Lighthouse Pointe Waterfront Restaurant & Bar 146 Little Italy 168 Luna Ristorante & Club 148 Marie Nicole’s 170 McDonald’s 56 Morey’s Dining 114 Mulligans Shore Bar & Grill 150 Neil’s Steak & Seafood Restaurant 152 Nino’s Family Restaurant 116 Oceanic 154 Owen’s Pub 118 Piro’s Restaurant 120 Red Oak Buffet 156 Sal’s Ristorante & Pizzeria 172 Star Diner Café Restaurant 122 The Wharf 158 Uncle Bill’s Pancake House 70 Westy’s Irish Pub 124

WOODBINE

Soprano’s Pizzeria *

182

Year Round

Y Y Y Y Y Y Y

Y Y Y Y

Y Y Y

* Take Out Section Begins On Page 174 Prices & Menus subject to change. Neither participating advertisers nor the publisher will be responsible for misinformation, misprints or typographical errors.

Outstanding Selection of Wine, Liquor and Beer 2 CONVENIENT LOCATIONS TO SERVE YOU Hildreth & Paci c Avenue • 609-522-9463 26th & New Jersey Avenue • 609-729-9463 Wildwood

www.CapeMayCountyHerald.com

Avalon

Dining & Entertainment 2011

Bobby Dee’s Rock‘n Chair • www.rocknchair.net 2409 Dune Drive, Avalon, NJ • 609-967-3300

Bobby Dee’s Rock’n Chair, the premier restaurant in Avalon and located at 24th and Dune Drive, now has a deck for your enjoyment! The Rock’n Chair now offers 4 venues in which to sit back, relax and dine or enjoy a drink. Feel like dining al fresco? The Rock’n Chair now offers two locations for your outdoor dining enjoyment. In addition to the front patio located on Dune Drive, the Rock’n Chair now offers the north side deck. Relax and enjoy the sights and sounds of the summer while dining on some of the island’s most fabulous food. Or, dine inside the restaurant, either in the upscale bar area or in the upper dining area just steps away from the bar. Chef Doug Vaules, formerly the chef at Thomas’ and Café Zesty in Manayunk and the Washington Inn and Pelican Room in Cape May, joins The Rock’n Chair for the Summer 2011 Season. Chef Vaules introduces a new menu which

Cuisine: American Hours: Open 11 a.m. to 2 a.m. daily Breakfast: Sat. & Sun. 8am Price Range: $30 and under Reservations: Accepted Cocktails/Bar: Yes Major Credit Cards Accepted and balsamic port wine vinaigrette, or how about the Free Range Coleman’s Farm Organic Chicken Salad. New to sandwich offerings are the Grilled Veggie Bruschetta, and French Grilled Cheese. “Foodies” will have a hard time choosing from the many entrées -- seafood, veal, steak, pork, chicken, and fish are all included on Chef Doug’s new dinner menu. Trans fat free, vegetarian and gluten-free menu selections are available. Simply ask your server and the staff at Bobby Dee’s Rock’n Chair they are more than happy to accommodate you. Visit www.rocknchair.net for their entertainment schedule and events. Friends, Fun, Fabulous Food!

is sure to please. Bobby Dee’s Rock’n Chair serves lunch starting at 11am and entrees from 4pm--Seafood lovers have a host of options from which to choose. Starters range from the Rock’n Chair’s Irish Steamers to the Coriander and Pepper encrusted Tuna to Fried Cape May Salts (oysters) and Lobster Spring Rolls. Wanting something light? Try their new Fig Salad with black mission figs, mixed greens, cheve croutons, strawberries

Dining & Entertainment 2011

STARTERS

BLACK AND BLEU MUSSELS…PEI Mussels sautéed in Cajun bleu cheese cream with tomatoes…9.95 GOURMET CHEESE PLATE... A ne selection of international and domestic cheeses, marcona almonds, fresh fruit, orange g jam and New York atbread crackers…12.95 CRAB TRIO…Jumbo Colossal Lump, cocktail nger and back n, over arugula and avocado, citrus vinaigrette…13.95 CALAMARI...Tender calamari, fried golden brown, topped with a lime Cajun aioli ...11.95 OYSTER ROCKEFELLER…Cape May salt oysters, classic spinach and cream béchamel, amed with Pernod…11.95 CHIMICHURRI SHRIMP COCKTAIL…North Carolina fresh shrimp served grilled and chilled with chimichurri rub and garlic chili sauce…12.95 ROCK’N CHAIR IRISH STEAMERS… Dozen local littleneck clams sautéed with garlic, shallots, Guinness, diced potatoes, fresh basil and lemon butter…12.95 HOUSE CUT FRIES…Fresh cut Idaho potatoes, house seasoning served with spicy ketchup…5.95 SWEET POTATO FRIES…House cut, served crispy with maple bourbon dipping sauce…5.95 JUMBO BUFFALO WINGS…A dozen fresh colossal wings, tossed in spicy bleu cheese with celery…9.95 CORIANDER AND PEPPER ENCRUSTED TUNA…Seared rare and served with Asian rice noodle salad and ponzu dipping sauce…11.95 FRIED CAPE MAY SALT OYSTERS…Topped with prosciutto and parmesan roasted tomato cream over ash-fried spinach…11.95 LOBSTER SPRING ROLLS…Homemade, tender morsels of Maine lobster, julienne peppers, soba noodles, blood orange dipping sauce…13.95 CLAMS CASINO…Cape May top necks, topped with onion, peppers, celery, garlic and Applewood-smoked bacon…12.95 BEEF SATAY…Teriyaki-marinated prime beef, sesame seared, pickled ginger dipping sauce..10.95 CRAB CAKE…Pan seared jumbo lump crab cake, Dijon mustard emulsion, mache…12.95 FISH N CHIPS…English-style beer-battered local uke, homemade fries, tartar sauce…10.95

SOUPS

ROCK’ N CHAIR TOMATO AND CRAB..…7.95 CROCK FRENCH ONION..…6.95 SOUP DUJOUR..…6.95

SALADS

HOUSE SALAD...Garden salad topped with our own vinaigrette dressing...5.95 CAESAR SALAD...Crisp romaine hearts tossed with creamy Caesar dressing, garlic croutons and shredded Romano cheese...6.95...CLASSIC CAESAR...9.95...CLASSIC W/ CHICKEN...12.95...CLASSIC W/ CHIMICHURRI SHRIMP...14.95 FIG SALAD…Black mission gs, mixed greens, chevé croutons, strawberries and balsamic port wine vinaigrette..13.95 BLT SALAD…Bibb lettuce, Applewood-smoked bacon, avocado, tomato, romaine and herb vinaigrette…9.95

Avalon

www.CapeMayCountyHerald.com

ROASTED VEGETABLE AND SHRIMP SALAD… Field greens, olives, feta cheese, red peppers, asparagus, pine nuts, spinachpesto vinaigrette…14.95

FLORIDA GROUPER…Parmesan herb-crusted grouper, roasted cherry tomatoes, fennel and orange segments, served with basmati rice and arugula salad…23.95

HANGER STEAK SALAD…Romaine, chopped eggs, shaved manchego, red onions, peppers, cucumbers, mandarin oranges, Dijon-paprika vinaigrette…14.95

PRIME 12 OZ NEW YORK STRIP…Grilled to your liking, served with Yukon Gold whipped potatoes, baby carrots, asparagus, cippolini onions with bordelaise sauce…38.95

FREE-RANGE COLEMANS FARM ORGANIC CHICKEN, toasted pecans, golden raisins, green apples, applewood-smoked bacon, Maytag bleu, lemon-thyme vinaigrette…14.95

STUFFED FLOUNDER…A seashore classic, Rock’n Chair jumbo lump crab imperial stuffed in local ounder with lemon beurre blanc, basmati rice, baby vegetables…25.95

SANDWICHES

SHRIMP and LOBSTER RAVIOLI…Tender lobster morsels and wild shrimp tossed in a romesco herb cream, over lobster and shrimp ravioli…28.95

(Served with Gherkin & Health Slaw) HOMEMADE VEGGIE BURGER… Smoked BBQ, guacamole, and tortilla chips…9.95

Grilled MAHI-MAHI…topped with pineapple mango crab salsa, asparagus, carrots, citrus rice and Meyer’s rum reduction…25.95

PULLED PORK… Shredded pork shank, roasted pineapple, apple-cabbage slaw, and house fries…8.95

ROCK’N CHAIR VEAL…Tender veal medallions, baby asparagus and carrots, whipped potatoes smothered in lobster hollandaise…27.95

CHEESE STEAK… Sliced Black Angus served with your choice of cheese, and house fries…9.95 BLACKENED MAHI- MAHI WRAP… Black bean-corn salsa, tomatoes, shaved lettuce, onions, chipotle sour cream, chimichurri, tortilla chips…11.95 AHI TUNA BURGER… Asian slaw, cucumbers, soy aioli, tortilla chips, toasted focaccia…9.95 GRILLED VEGGIE BRUSCHETTA…Eggplant, portobello mushroom, roasted peppers, goat cheese, focaccia bread, and tortilla chips…8.95 BLACK ANGUS BURGER…Half pound of pure beef, prepared your way on an onion roll, with your choice of American, Swiss, provolone or Maytag bleu, and house fries…9.95 FRENCH GRILLED CHEESE…Melted brie, sliced gala apples, mango chutney on multigrain bread, and house fries…8.95 CHICKEN QUESADILLA…Peppers, onions, chicken, garlic wrap, guacamole, salsa, chive sour cream…12.95 JUMBO LUMP CRABCAKE…Brioche bun, classic rémoulade, L,T,O, and house fries…12.95

ENTREES

Served from 4:00 pm BOUILLABAISSE…Our signature dish: fresh sh, scallops, mussels, clams, shrimp and lobster in Pernod saffron broth, crustini and sauce roulée…Half order…19.95…Full order…32.95 PORK PORTERHOUSE…14oz. Fire-grilled, orange Bourbon sweet mashed, plum gastrique, spring ratatouille…25.95 RIGATONI…Rigatoni tossed in extra virgin olive oil, garlic, shallots, red pepper, broccoli rabe, cannellini beans and ricotta salata…18.95 SCOTTISH WILD SALMON…Seared Scottish salmon, applewood bacon-studded brussel sprouts, aromatic basmati rice…23.95 JUMBO LUMP CRAB AU GRAUTIN…Jumbo lump crab meat, mixed with shallots, fresh herbs and Gruyere sherry cream served with basmati rice pilaf, baby carrots and asparagus…25.95 CHICKEN AVALON…Prosciutto stuffed organic chicken “Eggplant Caviar” parmesan tuille, whipped Yukon Gold’s, ratatouille, caramelized g reduction…23.95

JUMBO LUMP CRAB CAKES… Eastern shore-style jumbo lump cakes, pan-seared served with spring ratatouille and aromatic basmati rice, topped with lemon thyme beurre blanc…27.95 Sorry No Substitutions We only use the freshest seafood and produce from local purveyors to bring you a superior homemade product. Trans fat free menu, vegetarian selections and gluten-free menu selections are available. Simply ask your server. Thank you and enjoy.

$14.95 Prix Fixe Menu Served Sunday thru Thursday 4 pm till 6 pm

Dinner Includes House Salad, Bread & Butter (Must be seated by 6 pm) Sorry No Substitutions

Fried Flounder…Local ounder, served with house fries and health slaw Broiled Flounder…Local ounder, served with mashed potato and daily vegetable Chicken Parmesan…Thinly-pounded chicken breast, lightly breaded, served with a side of linguine Crabcake…Single all-lump cake, served with house fries, health slaw, sliced tomatoes and your choice of tartar or cocktail sauce Steak & Fries…7 oz hanger steak cooked to your desired temperature, with a red wine demi, served with mashed and daily vegetable Linguine & Clams…Fresh clams, served over linguine, with your choice of a red or white sauce

KIDS MENU Burger…$6.95 w/cheese…$7.95 Chicken Tenders…$7.95 Spaghetti & Meatballs…$8.95 Chicken Parmesan…$10.95 Fried Shrimp…$7.95 Mac & Cheese…$6.95 Grilled Cheese…$5.95

www.CapeMayCountyHerald.com

Avalon

Dining & Entertainment 2011

Circle Pizza • 21st & Dune Drive, Avalon, NJ 609-967-7566 • www.avalonpizza.com

Circle Pizza is celebrating “Over 40 Years of Making Pizza Today, the Old-Fashioned Way”… on 7 Mile Island. It all began when two sisters married their sweethearts. Eleonora Vozzella married Paul Buchanan and Camille Vozzella married Joe Damiri. Forty Years ago the couples opened their first pizzeria, “Avalon Pizza”, then located on 23rd and Ocean Drive; now the location of Via Mare in Avalon. When the family business expanded and moved to 21st Street and Dune Drive, it was re-named “Circle Pizza”, simply because it was located on the corner of the circle on Dune Drive. Young Drew Buchanan took over the family business after his parents and his aunt and uncle retired. Circle Pizza is known for the best pizza on the 7-Mile Island! Their secret is in the old family recipe that is still used today for their handmade pizza dough and sauce. In addition to making the best pizza on the island, Circle Pizza is also known for much more! Fresh “Atlantic City” bakery rolls sets Circle Pizza’s sandwiches apart from the others. Whether it is a specialty sandwich, a choice of hoagies, or a burger, you will taste the difference. Circle Pizza also offers a delicious variety of freshly made salads, using local produce as well as distinctive homemade dressings. Delivery is dependable and fast to Stone Harbor, Avalon and Sea Isle City; or you can also call in your order and have it ready for pick-up. Of course you can always enjoy yourself while eating inside at Circle Pizza; where you can count on clean, comfortable and casual dining. Circle Pizza is open all year round for lunch and dinner. Enjoy the all new open air dining and 4 50” big screen TVs for all your favorite sporting

Cuisine: Pizza Hours: Open All Year Sun. - Wed. 11 a.m. - 1a.m. Thurs. - Sat. 11 a.m. - 3 a.m. Price Range: $15 and under Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards Accepted VISA/MC/AMEX events. During the summer, you can depend on them to be open late…perfect for getting together with friends or when you just happen to get “the munchies”! A trip to Avalon is not complete until you eat at Circle Pizza. Dress code is beach friendly, just like the atmosphere, if you choose to eat-in…or for fast take-out or delivery of the best pizza, hot or cold sandwiches, and freshest salads on the island…simply add Circle Pizza’s number (609) 967-7566 to your cell phone for personal service while at the shore!

Dining & Entertainment 2011

NEW !! Cheesesteak Egg Rolls..............................$5.45 Bread Stix w/sauce ..................................................$3.25 Garlic Bread.............................................................$3.25 NEW ! Pizza Fries .................................................$5.25 Fries.........................................................................$4.25 Cheese Fries ...........................................................$4.75 Old Bay Fries ...........................................................$4.45 Mozzarella Fries ......................................................$4.75 Mozzarella Stix w/sauce ..........................................$7.45 Pepperoni Bread w/sauce .......................................$4.95 Bruschetta ...............................................................$7.95 Fried Calamari w/Marinara ......................................$7.95 Chicken Fingers w/honey dijon................................$6.95 Buffalo Chicken Fingers with celery & Bleu cheese .....$7.95 Onion Rings .............................................................$4.95

HOT, BBQ, SPICY BBQ & ROSEMARY GARLIC Served with Celery & Bleu Cheese 10 Piece……$9.95 • 20 Piece……$18.45 30 Piece……$26.95 NEW ! The Wedge w/Bleu cheese & bacon ...................$6.45 House Salad ............................................................$6.45 Caesar Salad ...........................................................$7.45 w/Grilled Chicken or Fish.....................................$9.45 Antipasto (for two) .................................................$13.45

A mix of lettuce, tomato, meats, cheeses, roasted peppers, celery, olives, marinated mushrooms, etc…topped with a scoop of Ed’s Tuna & Proscuitto deParma

Fresh Mozzarella & Tomato Salad with Roasted Peppers & Bread ..........................$10.45 Greek Salad.............................................................$8.45 Kalamata olives, black olives, cucumber, tomato, red onion & Feta cheese over a bed of lettuce with a lite vinaigrette dressing

Ed's Tuna Salad ......................................................$8.45 Tuna nestled on top of a bed of fresh lettuce & mixed vegetables

Chef Salad ...............................................................$8.45 Turkey, ham, salami & cheese over a bed of fresh lettuce & mixed vegetables

Cobb Salad ..............................................................$9.95

Fresh lettuce mixed w/bacon, avocado, black olives, grilled chicken, Cheddar & Monterey Jack cheese in a light vinaigrette dressing DRESSINGS: House (Homemade Balsamic Vinaigrette), Ranch, Bleu Cheese, Lite Vinaigrette, Creamy Italian, Caesar

Pasta Dinners

All Dinners Served with Garlic Bread and Small House Salad

Cheese Ravioli & Meatballs...................................$13.45 Spaghetti or Ziti & Meatball ...................................$11.45 Chicken Parm w/Side of Spaghetti ........................$14.45 Baked Ziti w/Meatballs...........................................$14.45

Specialty Sandwiches

All Served on Ciabatta Bread with FRESH FRUIT

NEW ! Wombat ....................................................$9.45 chicken w/provolone, bacon & fried onions, romaine lettuce & caesar dressing NEW ! California Chicken .....................................$9.45 w/avocado & tomato & bacon Tomato, Fresh Mozzarella & BasiI Olive Oil & Balsamic .$8.45 The Gobbler Turkey & roasted red peppers & provolone .........$8.95

Chicken Florentine .................................................$8.95 Chicken, sautéed spinach and garlic with provolone

Mediterranean Chicken .......................................... $9.45 Chicken, Roasted peppers with fresh mozzarella

Chicken Stone Harbor ............................................ $9.45 Chicken, Roasted red peppers, sautéed spinach, sharp provolone

Chicken Bruschetta ...............................................$10.45

Grilled marinated chicken breast topped w/our bruschetta & aged provolone Chicken Parmesan with fresh mozzarella marinara ...............$7.95

NEW !

The Bo Bo

Cheese Steak served on Ciabatta Garlic Bread with Fried Onions

$9.45

Desserts

Zeppoles (1 doz. with dipping glaze) ......................... $5.95 Deep fried dough nuggets shaken in cinnamon & sugar, deeeelicious!

Cannolis ....................................................................... $3.00

Avalon

www.CapeMayCountyHerald.com

Pizza

Certified Angus Burgers

Now Available in Whole Wheat Crust + $1.00 RED WHITE 12 " Small Cheese ............. $10.95 .......... $11.95 16" Medium Cheese .......... $15.95 .......... $16.95 20" Large Cheese .............. $18.95 .......... $19.95 16" Sicilian Square ......... $19.95 .......... $20.95

AVAILABLE TOPPINGS Pepperoni, Sausage, Extra Cheese, Mushroom, Onion, Green Bell Peppers, Ground Beef, Bacon, Ham, Black Olives, Anchovy, Meatball, Hot Peppers, Jalapeno Peppers, Spinach, Tomato, Fresh Garlic, Roasted Peppers, Artichoke Hearts, Fresh Basil, Chicken Breast, Broccoli, Ricotta Cheese, Sweet Peppers Full Toppings $2.75 • Half Toppings $1.65 Small Toppings $1.50 • Small Half Toppings $1.00

The One & Only Original Oven Grinder

A tasty toasted sandwich made of cooked salami, provolone cheese, onion, green bell peppers & secret spices $6.75

KIDS MENU $6.95

12 and Under All served with kids fun cup drink

Kids Burger & Fries Fingers & Fries Spaghetti w/Garlic Bread Hot Dog & Fries

All Served with Homemade Chips & A Pickle.

NEW ! The Auzzie, Mate .......................................$8.95 topped w/a fried egg & cheddar jack cheese & bacon

Hamburger w/onion, lettuce & tomato ....................$6.45 Cheeseburger w/onion, lettuce & tomato ...............$7.45 Spicy Bacon & Bleu Burger .....................................$8.45 Bacon Cheeseburger...............................................$8.45 Garden Cheeseburger .............................................$7.95 A meatless blend of corn, grain, rice, beans & peppers, ame grilled with American cheese

Hot Sandwiches

All Served with Homemade Chips & A Pickle. Steak. ......................................................................$6.45 Cheesesteak............................................................$6.95 Cheesesteak Hoagie ...............................................$7.45 Pizza Steak..............................................................$7.45 Chicken Cheesesteak..............................................$7.45 Chicken Cheesesteak Hoagie .................................$7.95 BBQ Chicken Cheesesteak .....................................$7.95 Buffalo Chicken Cheesesteak .................................$7.95 Meatball Parmesan..................................................$7.45

NEW !

The Wiz Wit

Philadelphia Cheesesteak served with fried onions & cheese wiz

$8.45

Hoagies

All Served with Homemade Chips & A Pickle. Classic Italian ..........................$6.95 Turkey......................................$7.45 Ed's Tuna.................................$7.45 Ham .........................................$6.95

Stromboli & Calzone

Now Available in Whole Wheat + $1.00 Served with sauce on the side. Feeds 1-2 adults Add any pizza topping for $1.50 each Traditional Boli with Sauce Inside ..............................................................$6.45 Pepperoni & Cheese .................................................................................$6.95 Cheesesteak..............................................................................................$7.95 Chicken Cheesesteak, all white meat........................................................$7.95 The House Stromboli w/ham, salami, prov. cheese, onions, green peppers & mushrooms ..... $8.45 Vegetarian Mozzarella cheese, onions, green peppers, mushrooms, black olives ..............$8.45 Buffalo Chicken Boli ..................................................................................$8.75 Fresh chicken breast with a tangy mix of our hot sauce with mozzarella & bleu cheese dressing on the side

Cheese Calzone ........................................................................................$7.45 Spinach and Ricotta Calzone ....................................................................$7.75 Capicola Ham & Ricotta Calzone .............................................................$8.25

Specialty Pizza - All Specialty Pizza available Sicilian Style-Same Price as 20" Now Available in Whole Wheat Crust +$1.00 20” Large 25.95 16" Medium 20.95 12" Small 15.95

MISTER KG -Turkey Pepperoni & Hot Peppers w/Our Sauce & Cheese MARGHERITA PIZZA - Marinara sauce with fresh mozzarella & basil SPICOLLI WHITE PIZZA - Fresh Garlic, Fresh Spinach, Roasted Red Peppers, Ricotta Cheese, Mozzarella Cheese. THE STANDARD VEGGIE PIE - Mozzarella Cheese, sauce, onions, mushrooms, green peppers, tomatoes and black olives. THE ULTIMATE - Mozzarella Cheese, Spinach, Tomatoes, Black Olives, Ricotta, Virgin Olive Oil & Fresh Garlic THE GIRLIE PIE Our Special Recipe Pizza Sauce with Dollops of Ricotta Cheese, Fresh Spinach, Mushrooms and a very lite sprinkle of Mozzarella Cheese. Chicks Dig It! THE HOUSE SPECIAL Mozzarella Cheese, Sauce, Pepperoni, Sausage, Mushrooms, Onions, Green Peppers & Black Olives THE MEAT HEAD - Mozzarella Cheese, Sauce, Meatballs, Pepperoni, Sausage & Bacon. BUFFALO CHICKEN If you like it HOT Just Say So. Fresh Chicken Breast Spread over Mozzarella Cheese & a Tangy Mix of Our Own Buffalo Wing Sauce & Bleu Cheese. Not as Spicy as you think! BBQ CHICKEN Grilled Chicken with Tangy BBQ Sauce and Mozzarella Cheese…add Some Pineapple, it's Delicious! MIGHTY WHITEY A Delicate Blend of SIX Cheeses: Ricotta, Cheddar, Jack, Mozzarella, Provolone & Parmesan with Fresh Garlic & Extra Virgin Olive Oil. BRUSCHETTA PIZZA Diced Plum Tomatoes with Fresh Basil, Garlic, and a Touch of Onion, Marianted in 100% Pure Olive Oil, Baked with Provolone Cheese on Top. THE GREEK - Kalamata Olives, Green Olives, Tomatoes, Red Onions, Fresh Garlic, Feta Cheese & Mozzarella Cheese. NEW !

THE TOMATO PIE - Our Homemade Crust w/Our Homemade Marinara Sauce.

Celebrating 40 Years of Pizza!! Thank You for Choosing Circle Pizza!

www.CapeMayCountyHerald.com

Avalon

Dining & Entertainment 2011

Concord Cafe • www.concordcafe.net 7800 Dune Drive, Avalon, NJ • 609-368-5505

CONCORD CAFE Cuisine: Casual Family Dining Hours: Daily 11:30 a.m. - 1 a.m. Sunday Noon to 1 a.m. Price Range: $7.99 - $18.99 Reservations: Not Accepted For more than 22 years the Concord Cafe has served delicious food and refreshing drinks. It is casual family dining at its best! Voted “Best Bar Food” since 1997 and “Best Burger” by The Gazette of Cape May County. The Concord Cafe boasts an extensive menu of burgers, pizza, pasta, philly steaks, specialty sandwiches and more. Try their homemade crabcakes or oven-roasted pork, a crisp salad topped with chicken or fresh grilled shrimp. The chicken parm and homemade ravioli are delicious. Take advantage of their daily specials. Try 2 large pizzas for $16.99 before 6pm. Their daily lunch special is great! Any one of their delicious burgers served with fries and a soda for only $7.99! You can’t go

Cocktails/Bar: Yes Major Credit Cards Accepted

wrong! Whether choosing to dine in or take out, the Concord Cafe has something for everyone and the kitchen is open ’til midnight. Enjoy an ice cold beer or glass of wine at the bar and watch your favorite sports teams. The Concord Cafe also offers an array of specialty martinis and hand-crafted cocktails. Relax and enjoy a delicious meal in a warm and casually comfortable setting. The Concord Cafe is the perfect place where great family, great friends and great food come together.

Avalon

Dining & Entertainment 2011

CONCORD CAFE All Sandwiches Served with French Fries & Cole Slaw

BUILD YOUR OWN SANDWICH!

Choose one of our Favorites or Build your own Masterpiece

BUILD A BURGER

8 oz. Homestyle Burger made from 100% Black Angus Beef. Seasoned and Grilled to Perfection.

Plain Burger

7.99 / With Cheese

8.49

Our Favorites • $8.99 Each

www.CapeMayCountyHerald.com

SPECIALTY PIZZAS

All Pizza Available in Whole Wheat **PLEASE, NO SUBSTITUTIONS OR COMBINATIONS** Small (12”)

Large(16”)

15.99

18.99

12.99

15.99

5 Kinds of Italian Cheese Pie

14.99

17.99

Bacon Cheeseburger Pizza

14.99

17.99

Barbecue Chicken Pizza

14.99

17.99

Buffalo Chicken Pizza

14.99

17.99

Whole Wheat Mixed Grilled Veggie Pizza

14.99 17.99

Pizza Lazzario (White Pie.)

Fresh Garlic, Olive Oil, Broccoli, Ricotta Cheese, Fresh Tomatoes, and 3 Kinds of Cheese Florentine (White Pie.) 15.99 18.99 Fresh Garlic, Olive Oil, Spinach, Bacon, Fresh Tomatoes, 3 Kinds of Cheese. All-American (Red Pie.) 14.99 17.99 Sauce, Pepperoni, Sausage, Mushroom, and Mozzarella Cheese Pizza Avalon (½ Red, ½ White) 13.99 16.99 Sauce, Pepperoni, Mozzarella, Fresh Garlic, Olive Oil, Broccoli, and 2 Kinds of Cheese Jimmy’s Vegetable (White Pie.) 16.99 19.99 Fresh Garlic, Olive Oil, Broccoli, Spinach, Fresh Tomatoes, Black Olives, Mushrooms, Onions, Sweet Peppers, and 3 Kinds of Cheese Pizza Stone Harbor (Red Pie.) 14.99 17.99 Sauce, 1/3 Pepperoni, 1/3 Sausage, 1/3 Plain with Mozzarella Cheese

All American w/ Lettuce, Tomato, Onion, Cheese, Mayo & Bacon Italian Pizza Burger w/ Marinara Sauce & Mozzarella Cheese Cheddar & Bacon Burger w/ Lettuce, Tomato, & Onion Bleu Cheese & Bacon Burger w/ Lettuce, Tomato, & Onion Swiss Cheese & Mushroom Burger w/ Lettuce, Tomato & Onion Cajun Hot & Spicy Burger w/ Melted Cheese, Lettuce, Tomato & Onion Old Fashioned Tomato Pie

BUILD A CHICKEN SANDWICH Tender Chicken Breast Marinated and Seasoned, Sure to tantalize your taste buds!

Grilled Chicken Breast 8.99 / w/Cheese

9.49

Our Favorites • $9.99 Each

Grilled Chicken Breast Club w/ Lettuce, Tomato, Mayo, & Bacon Chicken Breast Florentine Topped w/ Fresh Spinach Sauteed in Garlic & Olive Oil, Slice of Jersey Tomato & Mozzarella Cheese Spicy Cajun Chicken Breast Blackened Chicken Topped w/ Lettuce, Tomato & Onion Caribbean “Jerk Seasoned” Chicken Caribbean Spices & Topped w/ Lettuce, Tomato & Onion Chicken Dijon Tangy Dijon Sauce & Topped w/ Lettuce, Tomato & Onion Barbecue Chicken Tangy Barbecue Sauce & Topped w/ Lettuce, Tomato & Onion

GOURMET PIZZA

Our Dough is Made Fresh Daily. We Use Only the Finest 100% Natural Wisconsin Cheeses and Premium California Tomato Products. Seasoned and Baked to Perfection. Small (12”) Large (16”) TRADITIONAL RED 12.99 14.99 GOURMET WHITE 12.99 14.99 STROMBOLI (14” – 16”) 16.99 Hand Rolled Dough with Mixed Cheeses and Sauce. Choose any Combination of Additional Toppings 1.50 each. CALZONE (14” – 16”) 16.99 Baked Stuffed Dough w/ Ricotta Cheese, Prosciutto, Mozzarella, and Provolone. Served with Sauce on the Side. Additional Toppings 1.50 each. VEGGIE CALZONE (14” – 16”) 18.99 Baked Stuffed Dough with Fresh Broccoli, Spinach, Peppers, Onions, Tomatoes, Black Olives, Ricotta Cheese, and a 4 Cheese Blend. Served with Sauce on the Side. INDIVIDUAL CALZONE Your Choice of 3 Toppings 11.99

PASTA DINNERS

Served from 5 PM-10 PM Daily. All Dinners Include Tossed Green Salad. All Pasta is Imported from Italy and Made from 100% Semolina Wheat. Our Sauce is Made Fresh Daily. With 2 Meatballs or Sausage add $2.00 Linguini (Thin, with Marinara Sauce) Linguini Aglio (Olive Oil and Garlic) Linguini with Clam Sauce (White or Red) Chicken Parmigiana (with Side of Pasta) Veal Cutlet Parmigiana (with Side of Pasta) Eggplant Parmigiana (with Side of Pasta) Penne with Marinara Sauce Baked Ziti Baked Cheese Manicotti Cheese Ravioli Baked Stuffed Shells

12.99 12.99 17.99 17.99 19.99 14.99 12.99 15.99 14.99 14.99 14.99

(Red Pie.) Sauce, Olive Oil, Lite Garlic, Extra Seasoning and Lite, Lite Cheese White Delight (White Pie.) 13.99 16.99 Fresh Garlic, Olive Oil, 1/3 Broccoli, 1/3 Tomatoes, 1/3 Spinach, 3 Kinds of Cheese Eggplant Parm Pizza (Red Pie.) 13.99 16.99 Fresh Garlic, Olive Oil, Tomato Sauce, Eggplant Cutlets, 3 Kinds of Cheese Boardwalk Pizza (Red Pie.) 14.99 17.99 Tomato Sauce, Sausage, Sweet Peppers and Onions, 3 Kinds of Cheese (Red or White.) Fresh Garlic, Olive Oil, Tomato Sauce, Provolone, Part Skim Mozzarella, Whole Milk Mozzarella, Romano Cheese, and Ricotta Cheese (Red Pie.) Fresh Garlic, Olive Oil, Tomato Sauce, Ground Beef, Crisp Bacon, 3 Kinds of Cheese Meatball Parm Pizza (Red Pie.) 14.99 17.99 Tomato Sauce, Sliced Meatballs, 3 Kinds of Cheese, Fresh Garlic Tangy Barbecue Sauce, Marinated Chicken Steak, Sauteed Pepper & Onions, 3 Kinds of Cheese Marinated Chicken Steak, Hot Sauce, and 3 Kinds of Cheese

Fresh 100% USDA Choice Beef

PHILLY STEAKS

Steak Cheese Steak Hoagie Jimmy’s Special Steak

9.99 / Cheese Steak 10.99 / Pizza Steak

10.99 10.99 10.99

(Fried Onion, Peppers, Mushroom, Pepperoni, Sauce, and Cheese)

SAUTEED CHICKEN STEAK SANDWICHES

Chicken 9.99 / Chicken Cheese Chicken Cheese Hoagie Chicken Cacciatore Chicken Nancy (One of a Kind)

10.99 10.99 10.99 10.99

Buffalo Chicken

10.99

Sauteed Chicken & Spinach Topped w/Fresh Tomato & Mozzarella Cheese

OVEN GRINDERS

Meatball Chicken Cutlet Parm Vegetable Sub

9.99 / Sausage 9.99 / Eggplant Parm

9.99 9.99 9.99

Grilled Zucchini Squash, Eggplant, Roasted Red Peppers, Mushrooms, Onions, and Spinach Boardwalk Sausage Sub Fried Onions, Peppers and Sauce 9.99

HOMEMADE HOAGIES

All Hoagies are Made with Lettuce, Tomato, Onion. Please Specify Oil & Vinegar or Hellman’s Mayonnaise Italian 9.99 / Turkey Roast Beef 9.99 / Tuna Salad Mixed Cheese (American, Provolone, Mozzarella)

9.99 9.99 9.99

Sandwiches Available on White, Wheat or Rye Bread All Hoagies and Subs with Cheese .50 Extra. All Hoagies can be Baked in Oven (Oven Grinders)

www.CapeMayCountyHerald.com

Avalon

Dining & Entertainment 2011

Jack’s Place • jacksplaceavalon.com 36th Street & Ocean Drive, Avalon, NJ 08202 • 609-967-5001

Hours: Opens at 8pm Wednesday through Saturday Cocktails/Bar: Yes Major Credit Cards Not Accepted

For over 30 years, Jack’s Place in Avalon is a favorite nightspot among the funseekers and lighthearted. Jack’s has always been the ultimate shore bar, featuring the hottest in entertainment. Come dance the night away on our large dance floor while enjoying the shore’s most popular bands. Catch upcoming entertainment such as Mr. Greengenes, Laura Lea & TRIPP Fabulous, Kristen & The Noise, just to name a few! Or, step away from the dance floor to the bar area and shoot a round of pool with friends. Friday nights is our ½ price drink specials. Jack’s Place is also home to many local charity events such as the Sixers Beach Bash and the Mull Memorial Beef and Beer. Other

events hosted at Jack’s Place are the Pulmonary Hypertension Group, Shirts for Soldiers in Iran and Iraq, Breast Cancer Awareness and community fundraiser for the Avalon School playground. Jack’s Place is open Wednesday through Saturday from 8pm with Live Entertainment. Experience the fun of Jack’s starting the weekend prior to Memorial Day. Jack’s closes the first weekend after Labor Day.

Avalon

Dining & Entertainment 2011

www.CapeMayCountyHerald.com

Entertain ment Schedule Sum mer 2011 Friday, July 1

Laura Lea & Tripp Fabulous

Saturday, July 2

Mr. Greengenes

Thursday, July 7

Kristen & The Noise

Friday, July 8

D.J.

Saturday, July 9

Second Majesty

Thursday, July 14

Mr. Greengenes

Friday, July 15

Shorty Long & The Jersey Horns

Saturday, July 16

Laura Lea & Tripp Fabulous

Thursday, July 21

Go Go Gadjet

Friday, July 22

Goodman Fiske

Saturday, July 23

Mr. Greengenes

Thursday, July 28

Mr. Greengenes

Friday, July 29

Second Majesty

Saturday, July 30

Modern Bliss

Thursday, August 4

Mr. Greengenes

Friday, August 5

Long Miles

Saturday, August 6

Laura Lea & Tripp Fabulous

Thursday, August 11

Laura Lea & Tripp Fabulous

Friday, August 12

Goodman Fiske

Saturday, August 13

Mr. Greengenes

Thursday, August 18

Mr. Greengenes

Friday, August 19

Modern Bliss

Saturday, August 20

Shorty Long & The Jersey Horn

Thursday, August 25

Laura Lea & Tripp Fabulous

Friday, August 26

Second Majesty

Saturday, August 27

D.J.

Thursday, September 1

Go Go Gadjet

Friday, September 2

Laura Lea & Tripp Fabulous

Saturday, September 3

Mr. Greengenes

www.CapeMayCountyHerald.com

Avalon

Dining & Entertainment 2011

Oceanside Seafood Restaurant 25th St. & Dune Drive, Avalon, NJ • 609-368-2114

Oceanside Seafood Restaurant is a casual, family friendly dining establishment located on Dune Drive in Avalon. Recently remodeled, Oceanside’s air conditioned dining room is inviting with its beach theme. Enjoy your meal at a table in the sunroom, which borders the main dining area, while you watch people stroll up and down Dune Drive or select a table in the main dining room. Begin your meal with one of their chilled or hot appetizers, ranging from classic shrimp cocktail to crab quesadilla or a bowl of one of their delicious soups: snapper, crab Florentine, or one of the shore traditions of she crab soup, spicy crab and corn soup or either Manhattan or New England clam chowder. Moving on to your entrée Oceanside offers pasta dishes served with any one of many types of seafood: mussels, clams, lump crabmeat, scallops, lobster tail and shrimp. Looking for a satisfying seafood platter, Oceanside offers

Cuisine: Seafood Hours: Sunday - Thursday 10am-9pm; Friday & Saturday 10am-10pm Price Range: $10.95 - Market Price Reservations: Accepted Cocktails/Bar: No Major Credit Cards Accepted many…fried oysters, ahi tuna steak, deviled crabs, fried and broiled combos and several other seafood selections. Looking for steamed seafood…Oceanside has it—Alaskan King Crab, Alaskan Snow Crab, Lobster Combo, Dungeness Crab and Maryland Hard Shell Crabs (when available). Daily chef’s specials and fresh catches of the day are a highlight of Oceanside Seafood’s menu. Oceanside’s sandwiches and wraps are available ‘til 4pm daily, and with 10 choices you are sure to find what will satisfy your appetite-- Fish Tacos, Lobster Roll, Po’ Boys, Grouper Reuben, Grilled Chicken Caesar and many others. Don’t forget Kids, 12 and under with an adult, Eat Free on Tuesdays from 5pm to 8pm. Choose anything off the Kid’s menu and it is 2 children per 1 adult. Feel like eating at home? Order by phone and Oceanside Seafood will usually have it ready for you in 15-25 minutes. All food is cooked to order so please be patient! Wait times need to be extended on holidays and weekends.

Dining & Entertainment 2011

Avalon

www.CapeMayCountyHerald.com

OceansideSeafoodAvalon.com

www.CapeMayCountyHerald.com

Avalon

Dining & Entertainment 2011

Tonio’s Seafood Shack • www.toniosseafoodshack.webs.com 2475 Ocean Drive, Avalon, NJ 08202 • 609-368-8862

Tonio’s Seafood Shack Combines Jersey Shore with ‘Key West’ Tonio’s spent 18 years establishing itself as the “go to” place for Italian—pizza, pasta, steaks and hoagies—in Avalon, N.J. Now owners Tonio and Kim Galdi have branched out with Tonio’s Seafood Shack and Fresh Fish Market, located right next door to Tonio’s Pizzeria. Tonio and Kim worked to put together a distinctive menu for The Shack. They took their inspiration from Key West, both in menu and in atmosphere. Voted the best of South Jersey by South Jersey magazine, the restaurant is casual in feel but gourmet in its offerings. Patrons can dine inside or outside on the patio. Customer favorites include the Lobster Reuben, an upscale twist on an old classic featuring a breaded lobster tail, sauerkraut, Thousand Island dressing and Swiss cheese. The panko-crusted wasabi tuna, conch fritters and the pescatore featuring clams, shrimp, mussels and scallops are also popular. The bruschettatopped chicken with shrimp, market price lobster tail, fish served broiled, blackened and grilled, filet mignon and New York strip steaks round out the menu. Kidfriendly options are also available. On Mondays, kids eat free when an adult is present (one child per adult when dining in). Best of all, the fish and shellfish served at Tonio’s is ‘fresh caught’ by the Cape May fishing industry. Seasonal fish varies from fluke and salmon to shellfish such as scallops, clams and oysters as well as soft shells and hard shell crabs (including both when in season). Weekly specials : Tuesday, enjoy 69 cent fried shrimp and 79 cent buffalo shrimp (minimum 10 per order). On Wednesday, a bucket of Blue Claws costs just $2 each (minimum of six) and snow crabs are $8.95 a pound. On Thursdays, a bucket of mussels is $10 and a bucket

Cuisine: Seafood Hours: Open Daily 9am-10pm Price Range: $30 and under Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards Accepted of 50 clams is $20. Visitors can purchase fresh fish and shellfish at the Fresh Fish Market which also carries prepared appetizers such as mushrooms stuffed with crabmeat, littleneck clams, crab cakes, sushi grade tuna, scallops, and more. Junior Cortez, executive chef for Tonio’s Seafood Shack, is constantly working with Tonio on creating innovative cuisine. Take-out options are available. The Shack and Fish Market are open seasonally, from April through November. The Fish Market opens at 9 a.m. Tonio’s Seafood Shack and Fish Market is located at 2475 Ocean Drive in Avalon, N.J. For more information, call (609) 368-TUNA or visit www.toniosseafoodshack.webs.com or find them on Facebook.

Dining & Entertainment 2011

Avalon

www.CapeMayCountyHerald.com

Avalon

Dining & Entertainment 2011

The Whitebrier Beach Club 260 20th St., Avalon • 609-967-5225 • www.whitebrier.com

AND NIGHTCLUB

Motorboat Club Bar The Whitebrier Beach Club offers three different venues in one location. Our patio, the Octopus Garden is home to the island’s best happy hour as well as outdoor dining. Sushi Chef Zu Teng makes the freshest and most creative sushi rolls around. Enjoy buy one get one half priced sushi and $1 off drinks from 4-7pm daily. Or treat your family to a wonderful steak and seafood dinner in the Motorboat Club Restaurant. The dining room is the old galley of the original Motorboat Club which was built in 1913 and located on 19th St. and the bay. Owner Anthony Zurawski moved the building two blocks to its current address and changed it into what it is today. The Motorboat Club Bar has a casually sophisticated atmosphere and cocktail menu. After dinner, visit the Mermaid Café for the island’s hottest dance party, with 4 different DJs every weekend. Come for the food, and stay for the fun. There’s always something happening at the Whitebrier, Avalon’s place to be and be seen, on the block that rocks! The Whitebrier is also the perfect place for off-season (Sept-May) wedding receptions, banquets, and private parties. We offer full service food and beverage catering and can help connect you with local vendors. For inquiries please call 609-967-5225 and ask for Kim or John.

Octopus Garden

Cuisine: American, Sushi Hours: Open 7 Days A Week 2pm Sushi Takeout 4pm-10pm Octopus Garden open for dinner and sushi 5pm-10pm Motorboat Club dining room open Price Range:$40 and Under Reservations: No Cocktails/Bar: Yes Major Credit Cards Accepted

The M ermaid Cafe

“The Best Happy Hour at The Shore” returns this year with your favorite DJs and hottest dance party around. $1 Off drinks every day from 4-7pm with no cover on weekends until 9pm. Come check out our new look, with two sliding doors that open the room up to the open air patio. Weekday entertainment includes Surf Night on Thursdays from 4-10pm with $4 Bacardi and Seven Tiki Rum Drinks, $4 Imperials, pig roast, surf movies, live bands, and surfboard raf e weekly. Sunday nights from 5-10pm are “Flight Night.” Sample a selection of wine, beer, or spirits paired with cheese, chocolate, and other bite sized snacks while listening to live music and viewing art from local artists.

The M otorboat Bar

The Octopus Garden is one of the largest outdoor dining and drinking areas on the Seven Mile Island. Come enjoy $1 off New Cocktail Menu. Quizzo Monday 9-11:30pm. $3 drinks and buy one get one half priced sushi from 4-7pm Three Olives and Bud Light Bottles. Irish Night 9pm-close. daily (select rolls, equal/lesser value). Appetizers from the restaurant are also available in the Garden. With great service Irish music, dancing, bartenders and drink specials: $4 Guinand a relaxing atmosphere, it is the perfect place to spend a ness, $5 Jameson, $8 Car Bombs summer evening.

Octopus Garden

Dining & Entertainment 2011

Avalon

www.CapeMayCountyHerald.com

The Whitebrier Appetizers

Soups

Ahi Tuna Served with a Spicy Cucumber Wasabi Cream Sauce $12 Fried Calamari Tender Tubes Lightly Coated with Spices and Fried to .a Golden Brown Served With Marinara Sauce and Imperial Sauce $12 Mozzarella en Carozza Lightly Breaded Fresh Mozzarella Fried to a Golden Brown Served with Marinara Sauce & Capers $12 Mussels Marinara PEI Mussels Sautéed with Fresh Garlic and Marinara Sauce $12 Crab, Bacon & Cheddar Cheese Dip Lump Crab, Fresh Crumbled Bacon, Yellow Sharp Cheddar Cheese, and Horseradish Baked to a Bubbling Perfection Served with Assorted Crackers $12 Blackened Scallops Jumbo Sea Scallops Blackened and Topped with.Wasabi Cream Sauce $12 Coconut Shrimp Lightly Breaded with Coconut Fried to a Golden Brown.and Served with Malibu Rum Dip $12 Colossal Lump Crab Cocktail Four Colossal Lumps Served with a Zesty Cocktail Sauce $12 Jumbo Shrimp Cocktail Four Jumbo Shrimp Served with a Zesty Cocktail Sauce $12 Twelve Little Neck Clams Steamed and Served with Drawn Butter $12 Ray’s Wings Twelve Chicken Wings tossed in a Zesty Hot Sauce $12 Chicken Fingers Four Fried Chicken Fingers served with Fries $12

Tomato Crab Bisque Each Serving is Loaded with Jumbo Lump Crabmeat .. Cup: $7 – Bowl: $10 Baked French Onion Soup Five Different Onions in a Fresh Broth Topped with Garlic Bread and Sharp Provolone $10 Soup Du Jour Soup of the Day Cup: $5 – Bowl: $8

Sandwiches * All Sandwiches Come with Boardwalk Fries and Condiments 10 oz Grilled Hamburger Fresh Ground Beef, Grilled & Served on a Hearth Baked Kaiser Roll $10 Add Cheese $2 Fried Crab Cake Sandwich Jumbo Lump Crab Cake, Lightly Breaded and Fried Golden Brown Served on a Hearth Baked Kaiser Roll with Imperial Sauce $14 French Dip Prime Rib Sandwich Roast Prime Rib Dipped in Fresh Au Jus topped with Sharp Provolone Cheese, Horseradish Cream Sauce and Onion Frizzies Served on a Hearth Baked Kaiser Roll $14 Cajun Chicken Sandwich 10 oz. Boneless Chicken Seasoned with Cajun Seasoning Grilled and Topped with Red Roasted Peppers, Hot Pepper Jack Cheese, and Chipotle Mayo Served on a Ciabatta Roll $12

Specialty Fries Cheese Fries Large Bowl of Boardwalk Fries topped with Fresh Made Four Cheese Sauce $9 Whitebrier Crab Fries Large Bowl of Fries Topped with Fried Lump Crab Meat, Old Bay Seasoning, and Imperial Sauce $12 Large Bowl of Fries Boardwalk Fries $8

Salads

Whitebrier House Salad Mixed Greens, Radishes, Plum Tomatoes, Red Onions, Cucumbers, Sliced Sweet Peppers Topped with Our Own House Dressing $9 Caesar Salad Crisp Romaine topped with Parmigianino Reggiano Cheese, Home Style Croutons and Fresh Made Caesar Dressing $9 Shore Time Summer Salad Fresh Baby Greens topped with Candied Walnuts, ..Crumbled Bleu Cheese, Red and Green Grapes, Blueberries, Raspberries, Blackberries, & Mandarin Oranges, With Citrus Vinaigrette Dressing $11

Entrees

All Entrees are served with endless Whitebrier House Salad, fresh baked rustic bread and chef’s choice of vegetable & starch. * There will be a $10 extra plate charge. 14 ounce Roast Prime Rib - every Sunday through Thursday.

Stuffed Shrimp Four Jumbo Shrimp Stuffed with Lump Crab Imperial $30 Broiled Scallops Jumbo Sea Scallops Broiled with Marsala Wine, Clarified Butter; Over a Bed of Rice Pilaf $28 Veal Whitebrier Tender Veal Medallions Sautéed with Butter, Fresh Garlic, Topped with Gorgonzola Cheese, Ugly Tomatoes and White Wine Demi Glaze $31 Grilled Salmon with Tomato Caper Sauce Marinated Grilled Salmon Fillet Topped with Tomatoes, Capers, Fresh Garlic and Green Onions $28 Broccoli & Cheddar Stuffed Chicken Boneless Breast of Chicken Stuffed with Fresh Broccoli, Cheddar Cheese, Lightly Breaded and Fried, Topped with Beurre Blanc $25 Grilled French Cut Chicken Breast topped with Garden Salsa French Cut Breast, Marinated with Olive Oil and Fresh Herbs Grilled. Served with a Bed of Fresh Greens and Topped with Garden Salsa $25 Seared Tuna Topped with Jumbo Lump Crabmeat and Béarnaise Sauce Fresh Tuna Fillets Seared with Olive Oil, Topped with Sautéed Jumbo Lump Crabmeat, White Wine, Garlic and Béarnaise Sauce $30 Broiled or Fried Crab Cakes Two Large Cakes Made with Jumbo Lump Crab Meat $30 Grilled Herb Encrusted Filet Mignon on Garlic Toast Grilled 10 oz. Filet Encrusted with Dijon Mustard and an Assortment of Fresh Herbs Topped with a Pad of Roasted Garlic Butter $40 Broiled or Fried Seafood Combo Lobster, Sea Scallops, Jumbo Shrimp, Flounder, & a Crab Cake $34 Chicken Marsala Boneless Breast of Chicken Sautéed with Butter, Shallots, Mushrooms, Marsala Wine and Demi Glaze $25 Lobster Ravioli Six Large Ravioli Topped with Jumbo Lump Crabmeat in a Light Rosa Sauce $32 Penne Pasta with Jumbo Shrimp in a Champagne Cream Sauce Penne Pasta Sautéed with Shrimp, Prosciutto Ham, Garlic, Sundried Tomatoes, and Baby Spinach in a Light Cream Sauce $28 Sautéed Jumbo Lump Crabmeat Jumbo Lump Crabmeat Sautéed with Butter, Fresh Garlic, White Wine, and Lemon, Served over Rice Pilaf $32 Veal Parmesan Breaded Veal Medallions Lightly Fried Topped with Marinara Sauce and Sharp Provolone and Parmesan Cheese Over Linguini $32 Steak & Cake Petite Filet with a Jumbo Lump Crab Cake $32 Tempura Batter Fried Soft Shell Crab Two Soft Shell Crabs Lightly Fried and Topped with a White Wine Demi Sauce $30

Vegetarian

-Fried Baked Vegetarian Lasagna with Marinara Sauce $20 -Eggplant Rollatini over Linguini $20

Gluten Free - Pasta Primavera with Grilled Chicken $22

Kids Meals

- Hamburger* $10 - Chicken Fingers* $10 - Cheeseburger $11 - Linguini Marinara with Meatballs $11 - Grilled Cheese Sandwich* $10 * Includes Fries & Applesauce

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

Aleathea’s Restaurant • www.innofcapemay.com 7 Ocean Street, Cape May, NJ • 609-884-5555

Resta Restaurant & Porch Porc Bar Ca May’s best kept secret Cape for fo a Unique Seaside Dining Experience, Aleathea’s Restaurant & Porch Bar is located in the Historic, circa 1894 Inn of Cape May, directly across from Cape May’s pristine beaches! Indescribable Food! Family Friendly! Casual, yet Elegant! Excellent Ocean View! Full Service Bar! Extensive Wine & Beer Lists! Friendly, Attentive Service! Free Parking! Happy Hour: Monday – Friday, 3-6pm. Open Daily serving Breakfast, Lunch, & Dinner. Creative American Cuisine featuring Seafood, Chicken, Beef, & Pasta. Three-course, First Seating Dinner Menu is served daily from 5-6pm. Healthy Spa Menu, Gluten-free Meals & Vegetarian Options also available. Voted one of the Top 2 Best Romantic & Best New American Restaurants on 2011 Jersey Shore’s Hot List! Enjoy dining on our Oceanfront Porch & Airconditioned Victorian Dining Room. Outdoor Seating on our Ocean View Porch & Patio (weather permitting) is Canine Friendly to Friendly Canines. Canine Cuisine available! Menus appeal to Families and those looking for Upscale Romantic Dining. Family-owned & Operated. Chef Tai Menz is joined by his brother, Cody to make wonderful things happen in the kitchen. Family members Beth, Keri & Terk, Thea, Phillip & Tori, Duck, Carol & Ami are also on hand to help family patriarch, Bob Menz keep an eye on things. Tai’s wife, Julie & newest addition, Piper Victoria, are frequent diners! Banquet Facilities available. Able to accommodate parties from 10-200 guests. Weddings, Birthdays, Reunions, Anniversaries, Bridal & Baby Showers, Fundraisers…all receive special care to make your occasion a memorable one! Best value in town!

Cuisine: Creative American Hours: 8 a.m. to 9 p.m. daily Price Range: Breakfast from $6.00 Lunch from $7.50 Dinner from $13.95 Reservations: Suggested Cocktails/Bar: Yes Major Credit Cards Accepted

“Cape May’s Best Monday - Friday Happy Hour!” 3 - 6pm $2 off drinks • Bar Food Specials

Sunday Funday

July - Augu st 3 - 6pm

Party on the lawn Live Music! Drink Specials! Delicious Food!

BYO Beach Chair

Dining & Entertainment 2011

Open Daily

Cape May

www.CapeMayCountyHerald.com

A Sample of Some of Our Top Menu Items - Subject To Change

Breakfast

Jazz Omelet Three Egg Omelet Stuffed with Chopped Tomato/ Onions/ Smoked Mozzarella Cheese.

Aleatheaâ&#x20AC;&#x2122;s Benedict Toasted English Muf ns Topped with Poached Eggs/ Fresh Crabmeat/ Hollandaise Sauce.

Lunch

Berry Pancakes Three Buttermilk Pancakes Filled With Strawberries/ Blackberries/ Blueberries/ Raspberries. Topped with a Raspberry Sauce.

Strawberry Parfait Freshly Cut Strawberries Layered Between Yogurt and Granola.

8:00am-11:00am

11:30am-3:00pm

Dinner

5:00pm-9:00pm

Friday-Saturday Dinner until 9:30pm

Reservations recommended (609)884-5555

Planning a wedding or banquet? Look no further, we offer the best prices in town and can accommodate large & small groups. A private banquet room is also available.

Stuffed French Toast French Toast Stuffed With Marscapone/Pecans/ Gran Marnier.

Breakfast Sandwiches & Wraps Choose from a Variety of Breakfast and Vegetarian Selections.

Lunch

Mediterranean Chicken Grilled Chicken Breast with Roasted Red Peppers and Provolone Cheese on a Kaiser Roll

Ahi Tuna BLT Sesame Seed Coated Ahi Tuna, Bacon, Lettuce, Tomato, and Sirachi Mayo on Oversized Toast

Crab Cake Broiled Crab Cake with Lettuce, Tomato and Onion on a Kaiser Roll

Cape May Burger Pickles, Onions, Lettuce, American Cheese and Special Sauce

Dinner Stuffed Flounder

Prime Rib

Pork Loin Fillet Tail

Thai Bowl Salmon

Chicken Francaise

Mahi Mahi

Aleatheaâ&#x20AC;&#x2122;s also offers a Full Bar, Extensive Wine and Beer Lists, a Full Spa menu providing Healthier Menu Options, and a three-course Fixed Price menu Daily between 5-6pm.

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

Bella Vida Cafés • www.bellavidacafe.com

406 North Broadway, West Cape May • 609-884-6332 At Aqua Beach on Ocean & Buttercup, Wildwood Crest • 609-522-4777

Two Local Cafes with a Wholesome Aroma

Cuisine: American Hours: Breakfast 7:00am - 2:30pm Lunch 11:30am - 2:30pm Dinner from 5pm Price Range: Breakfast from $3.59 Lunch from $5.99 Dinner from $10.95 “The Place the Locals Eat” (since the early 1900’s) and healthy food choices, has earned Bella Vida on Broadway, the welcome accolade “A Local Café with A Wholesome Aroma.” As unique as the name (Bella means beautiful in Italian, and Vida is slang for life in Spanish), this family friendly and very affordable restaurant is no longer the best kept secret in town. Bella Vida’s eclectic atmosphere and diverse menu reflect the owners’ Italian and Costa Rican heritage. An “All American” influence is present in many of the breakfast, lunch and dinner favorites. Boasting Cape May County’s “hottest hotcakes” they include sweet potato, multigrain and gluten free. Order them filled with fresh fruit or chocolate chips. Ultimate omelets, “Bella” mouth watering half pound burgers, sensational sandwiches, wraps and great salads. Homemade signature soups, veggie delights, fresh fruit smoothies, and Costa Rican fair trade organic coffee all make Bella Vida a mealtime destination that will bring you back over and over again! Bella Vida was voted Best Vegetarian 2008 NJ Monthly Magazine. Visit Our Gluten Free Corner Store In West Cape May! Gluten free Pasta (at dinner), gluten free bread and rice cheese are available. Breakfast and Lunch are served daily year round with breakfast served all day. Dinner is a casual treat featuring vegetable stir-fries, seafood specialties, homemade ravioli, homemade jumbo lump crab cakes and other homemade favorites. Be sure to visit “Bella Vida on the Beach” in Wildwood Crest at Ocean & Buttercup for breakfast, lunch and light dinner fare or 406 N. Broadway in West Cape May for breakfast, lunch and dinner. Menu items, prices and hours will vary per location.

Reservations: Accepted, but not necessary Cocktails/Bar: No Major Credit Cards: Accepted

“On Broadway”

“at Aqua Beach”

BREAKFAST, LUNCH & DINNER

BREAKFAST, LUNCH & BREAKFAST LIGHT DINNER & LUNCH

406 N. Bro a d w a y W e st C a p e M a y

O c e a n & Butt e r c u p Wil d w o o d C r e st

884-6332

522-4777

Cape May

Dining & Entertainment 2011

www.CapeMayCountyHerald.com

Visit www.bellavidacafe.com for complete menus

“at Aqua Beach” BREAKFAST, BREAKFAST, LUNCH & DINNER

LUNCH & DINNER

406 N. Broadway West Cape May

Two Local Cafes with a Wholesome Aroma

884-6332

BREAKFAST, LUNCH BREAKFAST & LIGHT DINNER

& LUNCH

Ocean & Buttercup Wildwood Crest

522-4777

Outdoor Doggie Friendly Seating Available Fresh Carrot, Organic Juices, Costa Rican & Frozen DinnerCoffees

Breakfast Favorites

Eggs & Breakfast Favorites til 2:30

Eggs choice of Home Grits or Sliced Tomatoes&and Toast. Tryserved our with Sweet Potato orFries, Multigrain Flapjacks Try our Sweet Potato Multigrain or Gluten Free Flapjacks & Waffles or our Multigrain French Toast Flapjacks Breakfast Burrito 7.99 Flapjacks: Fill them with Fresh Fruit or Chocolate Chips Breakfast Burrito 7.99 7.50 Creamed Chipped Beef with Home Fries 8.25 7.99 Plain or Florentine Ben-e-diction 8.50 Crab or Ahi Tuna Ben-e-diction Huevos Ranchero A Costa Rica favorite! 9.99 Breakfast Quesadilla A Costa Rica favorite! 7.99 Seafood Omelette Fakin Bakin, Tempeh, Meatless Sausage or Country Fried Steak Organic Gluten Free Loaded Nutty Cranberry Maple Granola 9.50 Topped with vanilla yogurt, berries and bananas

Ultimate Omelettes

Mario’s Marvel – Onions, Spinach, Tomato, Mushrooms & Cheese 7.59 Sweet Melissa – Shrimp, Crab, Tomato, Cheese & Lotsa Garlic 10.99 The Costa Omelette – Salsa, Onions, Peppers & Cheese 7.75 Frutas De Mar – Lump Crab, Lobster, Shrimp & Cheese 13.99

Lunch - Veggie Delights

Lunch – Veggie Delights

9.25

Linda Christine 9.25 Portabellas, roasted reds, caramelized onions, spinach, garlic oil, provolone Italian herb focaccia bread Veggie on Burger Burrito 9.29 Veggie Burger Burrito 9.29 9.50 Tempeh Reuben 9.50 8.99 Jeannie Panini Jeannie Panini - Spinach, Portabella, Avocado, 8.99 Provolone & Veganaise on Multigrain 9.95 Tempeh Burrito 9.95 Grilled Spinach Sandwich 7.29 7.29 AFBLT - Avocado, Fakin Bacon, Lettuce, Tomato & Veganaise 9.25 9.25 AFBLT

Signature Sandwiches & Wraps

9.25 Signature Sandwiches & Wraps 8.25

ABLT – Avocado, Bacon, Lettuce, Tomato & Veganaise Grilled Chicken Florentine Turkey Reuben Molino Grilled ABLTHam & Turkey Panini Tico Burrito – Cajun Chicken, Black Beans, Avocado, Lettuce Lizano Salsa & Colby Jack Cheese Wrapped & Grilled Turkey Ranch WrapReuben – GrilledMolino Chicken, BLT, Colby Jack ½ lb Bacon Cheese Burger Land & Sea Burger Seafood Club Wrap Crab Cake Wrap

Quesadillas

7.89

8.79 8.50 8.75 8.25 7.89 8.50 8.79 8.95 11.99 8.75 10.59 9.00

8.50

Breakfast, Seafood, Veggie, Chicken or Steak Quesadillas

Platters“Sea” Food and Eat It

Grilled Shrimp Platter 11.99 11.99 Fish & Chips Platter 8.99 10.59 Chicken Tender Platter 8.49 Chris’ Crab Cake Platter 10.25 9.00 Taco Platter – Two Soft Tacos Stuffed with Shrimp, Tilapia, Ahi8.59 Tuna or Lobster, Cole Slaw, Black Bean Corn Salsa Topped With Lizano & Colby Jack with Fries

Appetizers Sensational Lunch Salads

7.99

Hallelujah Christina Salad 9.49 8.98 Romaine, Tomato, Carrots, Zucchini, Raisins, Red Onion, Cucumber, Mary’Flax s Plantain Bites 7.99 Broccoli, Seed & Sunfl ower Seeds Makenzie’s “Berry Special” Spinach & Berry Salad 9.99 Crisp Fresh Spinach, Mandarin Oranges, Strawberries, Candied Walnuts, Feta Cheese & House Dressing Seafood Salad 12.99 A Scoop of Shrimp & Crab Salad served on a bed of Romaine with 9.25 Avocado, Tomato & Cheddar Jack Blackened Ahi Tuna Ensalada 13.99 Mixed Greens, Blackened Ahi, Cucumber, Avocado, Garbanzos, Sunflower Seeds & Garlicky Ginger Soy Dressing Three Musketeers 11.75 A scoop of each of our best homemade Chicken Salad, Tuna Salad and Crab & Shrimp Salad on a bed of greens with Tomatoes

Soups & Salads

Dinner

Poultry & Meats

20.95 20.95 7.99 8.98 13.95 7.99 17.95

Appetizers Coconut Shrimp Caribbean Scallops Mary’s Plantain Bites

Soups & Salads (Lunch & Dinner) Hallelujah Salad Zuppa di Granchio! (Creamy Crab Soup) Ahi Tuna Salad Cape May Seafood Salad

Veggie Delights

Poultry & Meats

Jordan’s Chicken & Crab Island Duck Pat’s Homemade Meatloaf Chile Encrusted Pork Tenderloin

Seafood

Veggie Delights

Veggie Stuffed Portabella Mushroom Veggie Medley Veggie Polenta Cakes

Seafood

The Big Kahuna Seafood Combo Devin’s Bella Vida Crab Cakes Coconut Encrusted Grouper Parmesan Herb Encrusted Tilapia

Pasta

Tabbie’s Pasta Aglio’e Olio Stuffed Shells Anna’s Homemade Raviolis Cheese Spinach & Cheese Meat & Cheese Crab & Cheese Homemade Cavitelli Amanda’s Homemade Lasagna Johnny’s Penne a la Vodka Bella Vida’s House Special

9.25 5.26 / 7.76 9.99 / 18.99 10.95 / 16.95 20.95

14.95 16.95 20.95 20.95 13.95 17.95

26.95 23.95 16.95 23.95 14.95 16.95 22.95 26.95 23.95 23.95 13.95 22.95

12.95 13.95

12.95 12.95 13.95 12.95 14.95 13.95 17.95 14.95 11.95 17.95 16.95 11.95 16.95 13.95 13.95 14.95 14.95

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

#ABANAS ON THE "EACH s CABANASONTHEBEACH COM "EACH !VE #APE -AY s

Looking for the coolest hangout spot in town? Look no further. Cabanas on the Beach is a Cape May favorite for both locals and visitors alike. Located right across the street from the sandy beaches of Cape May, Cabanas specializes in spectacular Caribbean food (now serving a Caribbean breakfast on weekends) and luscious tropical libations for those hot summer days. The surf chic vibe compliments the family friendly atmosphere, bringing a little of the Caribbean to the Jersey Shore. Cabanasâ&#x20AC;&#x2122; menu has something for everyone. Whether youâ&#x20AC;&#x2122;re in the mood for a crisp salad, a light seafood appetizer, or a mouth-watering burger, (voted number one on the Jersey Shore hotlist for S. Jersey 2011) you wonâ&#x20AC;&#x2122;t be disappointed. Thereâ&#x20AC;&#x2122;s nothing better than an ice-cold beer, with 16 drafts featuring regional craft brew to beat the heat - and the signature frozen / cocktail menu will make you want to keep coming back for more! Like entertainment? Then look no further. We feature Happy Hour specials and live entertainment year round. The open air dining at Cabanas is just perfect as the day draws to a close. Catch your favorite sports on the hidefinition TVs or the projection screen over the stage. Bring the laptop or the iPad, thereâ&#x20AC;&#x2122;s free Wi-Fi. As the night cools down, Cabanas heats up featuring the hottest line up of live entertainment youâ&#x20AC;&#x2122;ll find anywhere. You wonâ&#x20AC;&#x2122;t want to miss the areaâ&#x20AC;&#x2122;s best bands featuring party and modern rock to reggae beats. Dance the night away! Whatever your tastes, be sure to wander in and relax while taking in everything there is to offer. As the locals say, â&#x20AC;?See you later at Beach and Decatur!â&#x20AC;?

Cuisine: Caribbean / Seafood Hours: Daily 11:30 am - 2:00 am Breakfast 8:00 am - 11:30 am Price Range: $10 and up Reservations: Not Needed Cocktails/Bar: Yes Major Credit Cards Accepted

Dining & Entertainment 2011

Cape May

Lunch & Dinner Sampling Caribbean Wings

jerk seasoned chicken wings served mild, hot or bbq style. includes celery and bleu cheese dressing (10 for 9.49, 20 for 15.49, 30 for 20.99)

Chicken Quesadilla

refried beans, mexican spices, cheddar and pepper-jack cheese, peppers, onions, housemade pico de gallo and sour cream 9.99 (add guacamole for 99¢)

Cabanas “Style” Jerk Tenders mango mayo dipping sauce, fries and jicama slaw 9.99

Cabanas’ Famous Crab & Artichoke Dip lump crab, artichokes, onion, herbs, and white wine, dusted with old bay. served in a bread boule with tortilla chips 12.99

Fire-Grilled Margarita Shrimp

jumbo shrimp marinated in tequilla and lime juice, grilled and served with sea-salted tails and clarified butter 11.99

Fish Tacos

beer battered cod with shredded cabbage, mango, pineapple salsa, avocado and a lime wedge 9.99

Calypso Crab Chowder

lump crab, sherry, light cream, tomato, onions, potatoes and celery cup: 5.79 bowl: 6.29

Cuban Black Bean Soup

slow-cooked black beans, simmered in a rich pork stock, red wine, olive oil and cuban sofrito cup: 4.49 bowl: 4.99

Jerk Chicken Salad

mixed greens, with mango, green scallion and sweet lime vinaigrette 10.99

Fresh Seafood Medley

shrimp, scallops, octopus, mussels and surimi crab tossed in our own special light tomato, lime and olive vinaigrette. 11.29

Crab Cake Sandwich

broiled lump crab cake, lettuce, tomato and tartar. served with fries 12.99

Cabanas’ Chicken Molé Burger

two 4-oz. chicken patties, pepper-jack cheese, with traditional molé sauce. served with sweet potato fries 12.99

www.CapeMayCountyHerald.com

Ahi Tuna Steak Sandwich

freshly grilled ahi-tuna served with chipotle mayo, lettuce and tomato on an onion roll. served with fries 12.99

Caribbean Roaster Chicken

1/2 marinated roasted chicken with a honey ginger glaze. choice of 2 sides 21.99

Cape May Seafood Combo

flounder, shrimp and scallops sauteed in a fresh lime herb butter. choice of 2 sides. 22.99

Rasta Pasta

steamed linguini tossed with scallops, shrimp, clams and mussels in our own special island Alfredo sauce. 21.99

Shrimp Cutlet

chipotle mayo, jicama slaw, pepper-jack cheese. served with fries 12.99

Jerk Pork Loin

marinated in black rum, lime, ginger and garlic with melted swiss. served with sweet potato fries 11.99

Breakfast Sampling Tropical Crepes

light and delicate crepes served with a mango pineapple cream cheese 5.29

The Monkey Roll Egg Sandwich

two fried eggs, american cheese and jerk bacon on an onion roll. served with home fries 7.99

Coconut Cream Pancakes

three large pancakes sprinkled with coconut and a side of our coconut cream cheese mixture, dusted with powdered sugar 8.49

Caribbean French Toast

our signature french toast prepared with orange juice and an island flair, dusted with powdered sugar 7.99 …and so much more!

$5 Bloody Marys $2 Mimosas Serving Breakfast 8am - 10am Lifeguard & Military Breakfast Special: 25% Off Before 10am

609-884-4800 | At the corner of Beach Ave. & Decatur Street | www.CabanasOnTheBeach.com

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

The Cape Orient • www.capeorient.com 315 Ocean Street, Suite #4, Cape May • 609-898-0088

Owned and operated by Glendy and Jack Hwang (former owners of a New Jersey Monthly Magazine’s 7-time Award Winning Best Chinese Restaurant) Cape Orient is family owned and operated and has been serving our community for 25 years. Serving Chinese, Japanese, Sushi and Thai cuisine there’s a little of something for everyone from a variety of tempura and butterfly shrimp to mango chicken and soft shell crab in coconut red curry sauce. This restaurant has a wide variety of Chef’s Special Rolls, such as “Black Dragon” rolls with salmon, crab stick and avocado topped with eel and avocado, and a “Cape May Roll” containing seaweed salad, salmon skin and crab in a tempura batter with spicy sauce. For your sweet tooth, they provide fried ice cream that is sure to please. When walking through the double doors, the first thing you set your sight on is a capacious red and gold gong, and behind it an array of awards and plaques. Beside the gong and surrounding the register the walls are ornately

Cuisine: Chinese/Japanese/Sushi/ Thai Hours: Daily 11:30a.m. to 10p.m. Weekend Summer Season 11:30am- 11pm Price Range: Lunch $6.95 & up, Dinner $8.95 & Up Reservations: Accepted parties over 5, weekend nights and holidays Major Credit Cards Accepted decorated with everything from lions, to sushi clocks and kimonos. Upon entering the dining area, the burgundy and gold toned atmosphere is warm and inviting as well as intriguing once you sit upon the Japanese and Chinese inscripted benches and chairs. There is always a sight to see when glancing around this restaurant from beautiful floral pictures to paper lanterns, crackled tables, and large bronze chandeliers, even horse statues. The Cape Orient has three chefs, Jack Hwang, Andy Chang, and Tommy Zen all ready for your made to order dishes and also to take on new and innovative recipes as well as traditional ones. The Cape Orient offers lunch specials, gift certificates, private parties, catering and take-out. A perfect selection for a quiet and welcoming dinner in Cape May!

S ushi P a rty Tr a ys

L u nc h • D in ner • Ta ke O ut

Cape May

Dining & Entertainment 2011

www.CapeMayCountyHerald.com

Chinese • Japanese • Sushi & Thai

• Lunch • Dinner • Take Out • Catering HOUSE SPECIALTIES

DINNER COMBO PLATTERS

ROLLS & HAND ROLLS

H 1. PEKING DUCK Half 18.95 /Whole 35.95 H 2. EIGHT TREASURE DUCK 16.95 H 3. CRISPY LI-CHEE DUCK Hawaiian Style 16.95 Half a boneless crispy duck w/our chef’s special Li-Chee fruit sauce. H 4. 0RANGE FLAVOR CHICKEN OR BEEF 13.95/14.95 Crispy chicken or beef sautéed in a hot & spicy orange flavor sauce. H 5. GENERAL TSO’S CHICKEN OR SHRIMP OR TOFU 13.95/ 16.95/12.95 Crispy chunks of chicken or shrimp or tofu sautéed in a hot & spicy sauce. H 6. EMPRESS CHICKEN 12.95 Breaded chicken breast, deep-fried to a golden brown, sautéed in a house special sauce w/ assorted vegetable. H 7. LEMON CHICKEN 13.95 Breaded chicken breast strips fried to a golden brown w/ house special lemon sauce. H 8. HOUSE WOR BA 17.95 Combination of shrimp, scallops, chicken, beef & wor ba sautéed w/ vegetable, served sizzling on a hot plate. H 9. BUTTERFLY SHRIMP 15.95 Fresh jumbo shrimp, marinated Shanghai style, wrapped in bacon & sauteed w/ egg H10. CAPE ORIENT N.Y. STRIP STEAK 18.95 With house special Burgundy sauce & Chinese vegetable. H 11. SEAFOOD NEST 18.95 Lobster, shrimp, scallops & fish sautéed w/ assorted vegetable, in a nest of crispy potato strips. H12. SESAME HONEY CHICKEN OR BEEF 13.95/14.95 Crispy breaded beef or chicken sautéed in a very tender brown sauce, sprinkled w/ sesame seeds. H 13. HAPPY FAMILY 15.95 Combination of tender chicken, beef, roast pork & shrimp, sauteed w/ Chinese vegetable. H 14. MONGOLIAN BEEF 16.95 Sautéed sliced beef w/ scallions, mushrooms & bamboo shoots, served over snow white crispy noodles. H 15. CRISPY JUMBO SHRIMP W/ HONEY GLAZED WALNUTS 18.95 Served w/ lemon-mayonnaise over a bed of sautéed bean sprouts, snow peas & carrots. H 16. FOUR HAPPINESS 17.95 Four fried jumbo shrimp sautéed w/ chicken, roast pork, beef & vegetable. H 17. DEEP SEA TREASURE NOODLES 17.95 Shrimp, scallops & the Catch of the Day stir-fried in an aromatic black bean garlic sauce, tossed w Asian flat tettuccine. H 18. SHIITAKE SAUTE 19.95 Freshly picked-shiitake mushrooms, stir-fried w/ NY strip steak in a light balsamic sauce. H 19. CHICKEN & SHRIMP SAUTEED W/ WILD MUSHROOMS 17.95 Chicken & Shrimp sauté w/ fresh leeks & wild mushrooms tossed w/ a savory brown sauce. H 20. PORTOBELLO CHICKEN 16.95 A favorite of our regulars. Medallions of chicken breast stirfried w/ sliced portobello mushrooms in a tasty sauce. H 21. CRISPY SOFT SHELL CRABS W/GARLIC SAUCE 19.95 H 22. LEMON GRASS CRUSTED TUNA 21.95 Sushi grade Ahi tuna, wok-seared on the outside, medium rare on the inside… Scrumptious.

Served w/ Egg Roll, Choice of Egg Drop, Hot & Sour or Wonton Soup Choice of Steamed, Brown or Fried Rice, Plus a Fortune Cookie Please Order By Number / No Substitution, PleaseR 1. Home Style Chow Mein 10.95 House vegetable, chicken, char siu pork, beef or shrimp. Topped w/ Cantonese crispy noodles. R 2. Szechuan Pork w/ Garlic Sauce 11.95 R 3. Sweet & Sour Pork 11.95 R 4. Sweet & Sour Chicken 11.95 R 5. Chicken w/ Broccoli 11.95 R 6. Pepper Steak 12.95 R 7. Beef w/ Broccoli 12.95 R 8. Szechuan Beef 12.95 R 9. Baby Shrimp w/ Chinese vegetable 12.95 R10. Baby Shrimp w/ Cashew Nuts 12.95 R 11. Honey Caramelized Chinese Spareribs 12.95

Soybean Wrap $1 Extra Alaska Roll Boston Roll California Roll Crazy Couple Roll Cucumber Roll Dragon Roll Eel Roll Futo Maki Futo Veggie Maki House Roll Oshinko Roll Philadelphia Roll Salmon Roll Shimp Tempura Roll Spicy Tuna Roll Spider Roll Tuna Roll Yellowtail Scallion Roll

THAI CUISINE

LUNCH SPECIALS

ENTREES TE 1. Tropical Mango Chicken 14.95 TE 2. Island Coconut Green Curry Chicken 14.95 / Beef 15.95 / Shrimp 16.95 Scallop 17.95 / Tofu 12.95 TE 3. Opal Basil Chicken & Shrimp 17.95 TE 4. Lemon Grass Sushi Grade Crusted Tuna 21.95 TE 5. Aromatic Red Curry Delicacy Chicken 14.95 / Shrimp 16.95 / Scallop 17.95 TE 6. Crispy Soft Shell Crab w/ Coconut Red Curry Sauce 19.95 TE 7. Crispy Boneless Duck w/ Lemon Grass Lime Sauté 17.95 TE 8. Sesame Peanut Sauce With – Chicken 14.95 / Shrimp 16.95 TE 9. Spicy Sweet & Sour Tamarind Sauce w/ Chicken 14.95 / Shrimp 16.95 Scallop 17.95 / Eggplant 12.95 TE10. Seafood Hot Pot 19.95 TE11. Roma Curry Tofu 12.95

JAPANESE CUISINE TERIYAKI DINNER Served w/ Miso Soup, Salad & Rice JT 1. Chicken JT 2. Steak NY Strip Steak JT 3. Shrimp JT 4. Salmon JT 5. Seafood JT 6. Tofu

TEMPURA DINNER Served w/ Miso Soup, Salad & Rice JT 7. Vegetable JT 8. Chicken JT 9. Shrimp & Vegetable JT 10. Seafood

6.5 6.5 4.50 with fish roe .50 extra 9.50 4.00 11.00 6.50 10.50 8.50 9.50 4.00 6.50 5.50 6.50 6.50 11.00 5.50 5.50

CHINESE L 1. Chow Mein L 2. Lo Mein L 3. Fried Rice L 4. Mixed Chinese Vegetables L 5. Sweet & Sour Chicken or Pork L 6. Chicken or Beef w/ Broccoli L 7. Moo Goo Gai Pan L 8. Chicken w/ Honey Glazed Cashew Nuts L 9. Szechuan Chicken or Beef L 10. Szechuan Pork w/ Garlic Sauce L 11. General Tso’s Chicken L 12. Sesame Chicken L 13. Baby Shrimp w/ Chinese Vegetables L 14. Szechuan Baby Shrimp L 15. Baby Shrimp w/ Honey Glazed Cashew Nuts

6.95 6.95 6.95 6.95 7.95 7.95 7.95 7.95 7.95 7.95 8.95 8.95 8.95 8.95 8.95

THAI T 1. Chicken or Baby Shrimp Pad Thai 9.50 T 2. Mango Chicken 9.50 T 3. Island Coconut Curried Chicken 9.50 T4. Red Curry Chicken, Shrimp or Scallop 9.50 / 11.50 11.95 17.95 T 5. Opal Basil Chicken or Baby Shrimp 9.50 19.95 T 6. Thai Lemon Grass Crab Cake 3 pcs. 9.50 18.95 T 7. Sautéed Soft Shell Crab w/ Red Curry Sauce 10.50 20.95 23.95 JAPANESE 7.50 14.95 J 1. Soup & Mixed Green Salad J 2. Vegetable Tempura 8.50 J 3. Shrimp Tempura 10.50 J 4. Sushi Lunch 5 pcs. & a roll 11.95 J 5. Sashimi Lunch 12 pcs. 12.95 14.95 J 6. Chicken Teriyaki over Rice 9.50 18.95 J 7. Beef Teriyaki over Rice 10.50 20.95 J 8. Salmon Teriyaki over Rice 11.50 24.95 J 9. Tofu Teriyaki over Rice 8.50 J10. Unagi Don 11.50 J 11. Yaki Udon 10.50

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

Magnolia Room Restaurant at the Chalfonte Hotel 301 Howard Street, Cape May, NJ • 609-884-8409 • www.chalfonte.com

Since 1876

The Chalfonte Hotel’s Magnolia Room Restaurant is an experience in nationally acclaimed Southern-style fare. Enjoy a three course price fixe meal served al fresco on our sweeping veranda, or celebrate a special occasion with your large party in our grand ballroom. Choice of homemade soup, appetizer or salad, and entrée. Specialties include Dot’s famous Fried Chicken, featured by The Food Network and USA Today and Miss Helen’s Crab cakes. Fresh fish of the day and Cakes vegetarian dishes offered nightly. Our Sunday Southern Supper Buffet is a “True Chalfonte Tradition.” Daily Southern Country Breakfast Buffet. The Magnolia Room is the ideal location for weddings and gatherings. We love large parties! Children’s Menu offered. Children’s Dining and Activity Room available. Reservations Recommended.

Cuisine: Southern-style American Hours Dinner: Sun-Thurs 5-9 pm, Fri-Sat 5-10 pm Sunday Supper Buffet 5-9pm Breakfast: Mon-Sat 8-10 am, Sun 8-11 am Price Range Dinner: $34 price fixe, $9.95 Children under 8 Breakfast: $9.95 Adults, $5 Children under 8 Reservations: Accepted Cocktails/Bar: Yes Major Credit Cards Accepted

We didn’t invent down home Southern-style cooking, three generations perfected it.

Watercolors by Marie Natale

Dining & Entertainment 2011

Cape May

www.CapeMayCountyHerald.com

Since 1876

Magnolia Room Restaurant Acclaimed Southern-style fare Three course $34 price fixe

Courses include homemade soup, choice of appetizer or salad, and entree. Entrees served with Lucille’s hand-risen rolls, seasonal vegetable and rice or potato. Lucille’s Crab Cakes The freshest jumbo lump crabmeat, hand rolled and breaded Dot’s Southern Fried Chicken Breaded & pan fried, a 90-year tradition Prime Rib A classic, melt in your mouth favorite Fresh Fish of the day Grilled or pan broiled to your liking Vegetarian Dish Not just for the herbivore Daily Specials Specialty dessert menu $5.95 A la carte

SUNDAY SUPPER BUFFET “A True Chalfonte Tradition” Dot’s Southern Fried Chicken, Fish of the Day, Virginia Baked Ham, Corn Pudding, Fresh salads and seasonal vegetables, Lucille’s hand-risen rolls, and dessert selections.

DAILY BREAKFAST BUFFET Hot & Cold Selections include Belgian Waffles, Eggs, Bacon, Spoonbread, Homemade Biscuits, Fresh Fruit, Cereal, and other specialties. Reservations Recommended. Proper Attire Required. Menu Sampling. Subject to Change. Please contact: (609) 884-8409 for daily selections.

Step Back in Time and Experience the Romance We are a local favorite for weddings! Ask about our special menus & packages! 301 Howard Street · Cape May · (609) 884-8409 · www.chalfonte.com

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

Gecko’s Carpenter’s Square Mall, Cape May, NJ • 609-898-7750 Spice up your summer with a visit to Gecko’s, located in Carpenter’s Square Mall. Along with being a great place to get your chile fix, you will also find many other unique and inspiring dishes on our southwestern-style menu. Our friendly and experienced staff are here 7 days a week serving up fresh and healthy food that everyone can enjoy. Even vegetarians and vegans can find plenty to choose from on our menu. Our outdoor patio offers a fun and casual atmosphere for you to spend a pleasant summer evening with family and friends. We also have a cozy, air-conditioned dining room if you are looking for an escape from the summer sunshine. Give us a call for reservations or for take-out. Bring your friends, your family, and your favorite bottle of wine for a Southwestern dining experience unlike anything you’ll find at the shore.

Cuisine: Southwestern/Latin American Hours: Lunch 11am-4pm Dinner 4pm-10pm Price Range: Lunch $5- $10 Dinner $17-$24 Reservations: Accepted Major Credit Cards Accepted Bar/Cocktails: No

Cape May

Dining & Entertainment 2011

LUNCH Lunch begins at 11am ‘til 4pm

Soup of the Day Basket Of Corn Chips & Gecko's Tomato Salsa Gecko's House Salad

5.00

Gathered field greens, tossed with our branded onion dressing and garnished with fresh tomatoes, carrots, cucumbers, onions, roasted corn, and feta cheese.

SMALL..... 9.00

LARGE.....10.50

w/GRILLED CHICKEN add 2.50 w/GRILLED SKIRT STEAK add 3.50

Tostada Compuesta

10.00

A crispy baked flour tortilla, refried beans, and cheese, topped with mixed greens tossed in a pumpkin seed·mango dressing and a grilled portabella mushroom.

www.CapeMayCountyHerald.com

New Mexican Burrito

Stuffed with grilled chicken or beef and black beans, topped with red, green, or x-mas, sour cream and guacamole.

Grilled Chicken Grilled Skirt Steak

9.50 10.50

Enchiladas Consuela

8.50

Three Sister Quesadilla

9.00

Two corn tortillas filled with cheese, covered and baked in a spicy original New Mexican sauce.

9.50

DINNER

9.50

New Mexican Breakfast Burrito

8.00

Huevos Rancheros- Santa Fe

7.50

10.50

Made with New Mexican lime cured blue corn kernels, stewed pork and green chile. Comes with flour tortilla.

Texas Migas

7.50

Hopi Corn Stew

Topped with blue corn dumplings

9.00

Two fried eggs served on a corn tortilla and smothered with red, green or x-mas chile sauce topped with cheese and served with black beans and flour tortillas. Two scrambled eggs with onions, green peppers, tomatoes, jalapenos, tortilla chips, black beans and cheese. Served with salsa and flour tortilla.

With house made chorizo .... add 75¢ Dinner begins at 4pm

red, green, or x-mas, sour cream and guacamole.

APPETIZERS:

Soup of the Day 5.00 Basket of Corn Chips & Gecko’s Tomato Salsa 5.00 Three Sister Quesadilla 9.00

with Grilled Chicken Breast with Skirt Steak

Enchiladas Consuela

18.50 19.50

17.50

Two flour tortillas filled with the three sisters (corn, squash, beans), onions, jalapenos, cheese and fresh cilantro, served with salsa and guacamole.

Three corn tortillas filled with cheese, covered and baked in a spicy original New Mexican sauce.

Navajo Fry Bread

Duck breast in a green mole sauce made with tomatillos, serrano peppers and pumpkin seeds.

7.50

Served with roasted bell peppers and black bean dip.

Ceviche de Quintana Roo

8.50

Marinated sea scallops with pineapple, banana, a bit of habanero and roasted peanuts.

Black Bean & Roasted Corn Cakes 7.75 On a tomato, sour cream and scallion salsa

Housemade Buffalo Sausage

9.00

On grilled polenta with a ground mustard dressing.

Sweet Chipotle Shrimp

9.50

Shrimp sauteed in a classic sweet and spicy chipotle sauce, served over fresh avocado, chayote and summer squash.

ENTREES: ALL DINNER ENTREES COME WITH A SMALL SALAD

Rainbow Trout

20.00

Dusted with blue cornmeal, pan-fried and topped with a crab-avocado salsa.

Mesquite Grilled Salmon

20.00

With our fresh papaya, mango, pineapple salsa. Served with rice, fried sweet potatoes and veggies.

New Mexican Burrito

Crab Enchiladas New Mexico

Flour tortilla filled with home fries, scrambled eggs and your choice of house made chorizo or bacon. We'll top it with red, green, or x·mas chile sauce & cheese.

Pork Posole

Topped with Pepper Jack cheese and smothered with Randy's BBQ sauce. Served with southwest slaw and com chips

10.00

Fry bread topped with lamb adovado (chile marinated, slow roasted and shredded leg of lamb) and pinto beans, lettuce, tomatoes, cheese, onions and salsa de jitomate norteño

Soft Flour Tortilla Taco

Black Bean & Roasted Corn Cakes 7.75 BBQ Chicken Sandwich

Ute Taco

Two corn tortillas stuffed with lump crabmeat and cream Cheese, smothered in a green chile tomatillo sauce.

Filled with chicken, beef, or portabella mushroom, lettuce, tomatoes, onions, and cheese. Served with black beans and salsa. Grilled Chicken Breast 9.00 Grilled Skirt Steak 10.50 Grilled Portabella 8.50

On a tomato, sour cream and scallion salsa

10.00

A half pound of ground sirloin on a toasted bun, served with our southwest slaw and corn chips. Add cheese, avocado, bacon, red or green chile per item add 75¢

Two corn tortillas filled with the three sisters (corn, squash, beans), onions, jalapenos, cheese, and fresh cilantro, served with salsa and guacamole.

w/ GRILLED CHICKEN add 2.50 w/GRILLED SKIRT STEAK add 3.50 Quinoa Salad 9.50

With grilled shrimp, a green olive salsa and toasted sesame seeds.

Gecko's Burger

Stuffed with grilled chicken or beef and black beans, topped with

Duck en Mole Verde de Pepita

19.50

Pueblo Rabbit

Market

Half rabbit simmered in a unique native sauce using mild red chile, fresh herbs and tightened with ground sunflower seeds, corn meal. and fried yucca cakes.

Pork Posole

18.50

Hopi Corn Stew

17.00

Made with New Mexican lime cured blue corn kernels, stewed pork and green chile. Comes with flour tortilla. Topped with blue corn dumplings

Crab Enchiladas New Mexico

19.00

Three corn tortillas stuffed with lump crabmeat and cream cheese, smothered in a green chile tomatillo sauce.

Manchamanteles

19.00

Medallions of Venison

23.50

Baked Acorn Squash

18.00

Spanish for tablecloth stainer, one of the seven moles of Oaxaca, this stewed chicken dish has sweet potatoes, pineapples and plantains. With a bourbon apple glaze, bacon-pepper jack cheese mashed potatoes and green beans. Filled with roasted corn and lima bean chili, and topped with a fire grilled jalapeno salsa.

Chile Rubbed Rib Eye

24.00

Chiles Rellenos Camarones

20.00

14-oz. rib eye steak dry marinated with achiote and ancho chile powder, smeared with a dried cranberry and sour cherry ancho sauce. Served with potato pancakes and green beans . Roasted poblano chiles stuffed with grilled shrimp, jicama, pumpkin seeds and cheese, oven baked and served with a roasted tomato cascabel sauce.

Smoked Chicken and Cheese Enchiladas 19.00 Three corn tortillas stuffed with smoked chicken and cheese. Smothered in a mild Mexican tomato sauce.

Northern Mexican Vaquero Fajitas Originated as campfire food of the Mexican cowboys

Grilled Chicken Breast Grilled Skirt Steak Portabella Mushroom

18.50 19.50 17.50

All Fajitas come with sauteed onions and peppers, black beans, salsa and guacamole.

Kids Menu

Soup of the Day Cheese Quesadillia with Chicken Turkey Hot Dog in a Bun or Tortilla Peanut Butter & Jam Sandwich Grilled Cheese Sandwich Hamburger with cheese Kids Salad

Susi’s Desserts

3.00 3.50 4.50 3.50 3.50 3.50 4.50 5.00 3.00

are made here by our German pastry chef Susi Check our Daily Specials

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

Harbor View Restaurant • www.harborviewcapemay.com 954 Ocean Drive, Cape May • 609-884-5444

Harbor View is the place to be if you like beautiful sunsets, great food and fun times. Arrive by car or arrive by boat and enjoy Cape May’s best view of the Harbor. The Restaurant has a full service dining room with a spectacular view of the Cape May Harbor and is open year round. We have two great bars and a fun filled deck with food and entertainment. Our inside bar is filled with good times, plenty of fishing stories and friendly faces. It immediately became a “locals” favorite spot. Choose from our variety of fresh seafood entrees, as well as selected veal, steak, chicken, and pasta dishes. At lunch try a hot or cold sandwich or indulge in the Harbor View Seafood Sampler. Begin your dinner with a delectable appetizer, Our Famous Capt. Fred’s New Jersey Clam Chowder, She Crab Bisque or a Grilled Portabella Salad. As an entree try the Grilled Ahi Tuna, Pretzel Encrusted Pork Chop, Veal Medallions with Lobster, Scallops and Shrimp or Filet Mignon only to name a few. In the winter, yes we’re open year round; we have Burger Mania (35 gourmet burgers cooked 140 different ways plus 6 specialty burgers),Clam Pies (a local favorite) and Shrimp Stravaganza (19 different exotic shrimp dishes). We even offer vegetarian dishes and a children’s menu. Don’t forget the sushi on the deck. We’re sure you’ll find something to please your whole family. If you want even bigger fish stories, step outside and enjoy The Deck with a full four sided bar surrounded on three sides

Cuisine: American Hours: Mon.-Fri. Lunch from 11:30 am, Dinner from 5pm. Sat. & Sun. Breakfast from 8am – 11:30am, Lunch from 11:30 am, Dinner from 5pm Inside Open Year Round Outside Deck 11:30 - 10pm Midnight on weekends. Price Range: $7 and up Reservations: No Cocktails/Bar: Yes Children’s Menu: Yes Credit Cards - Visa, MasterCard by water. We are looking directly across at the US Coast Guard Training Station in Cape May. Enjoy an up close view of the docks, weigh scales and harbor. Not to mention unsurpassed sunrises and sunsets. Harbor View is open year round. In the winter we are open Thursday through Sunday for lunch and dinner with the best breakfast around on Saturdays and Sundays 8-11:30. The Deck is open weekends beginning in May and every day from Memorial Day till the end of September. “Come by boat or by car just as you are.”

Cape May

Dining & Entertainment 2011

Dining Room Menu Dinner Entrees Seafood

www.CapeMayCountyHerald.com

Deck Menu Appetizers

Harbor View Seafood Sampler - 23.00 Shrimp Scallops Fried Oysters Flounder Imperial Grilled Ahi Tuna Crab Cakes Steak and Cake Shrimp and Scallop Skewers

19.50 20.50 19.00 21.00 18.50 26.00 26.75 22.00

Jumbo shrimp, scallops and mango served with pineapple salsa and topped with mango drizzle over rice pilaf with the vegetable of the day.

Seafood fra Diavlo

23.50

Lobster, scallops, shrimp, mussels, and clams over linguini with a spicy marinara sauce.

Bouillabaisse

Fried Shrimp Poppers 8.50 11.00 U-Peel Shrimp 8.00 Fried Clam Strips Conch Fritters ~ Served with Capt. Fredâ&#x20AC;&#x2122;s spicy citrus mustard. 9.00 (6) Oysters on the 1/2 shell 8.50 Fried Mozzarella 6.00 (6) Clams Casino 8.00 10/8.50, 20/16.50, 30/24.50 Buffalo Wings 9.00 Steamed Mussels or Clams Fried Oysters 9.00 11.00 Fried Crab Balls 7.50 Tossed in buffalo sauce 8.00 Chicken Tenders 7.00 Clams on the 1/2 shell 4.00 Jalapeno Bottle Caps 9.00 Seared Ahi Tuna Salad

23.50

S e r vi n g S u s hi

Lobster, shrimp, scallops, clams, mussels and fish, all steamed in a garlic saffron tomato broth.

Surf and Turf

44.00 add 6.00 35.00 add 6.00

with our crab imperial

Lobster Tail Stuffed with our crab imperial

Beef and Veal Filet Mignon Steak Tommy

28.00 29.75

12 oz. strip steak with sauteed Vidalia onions and roasted peppers, smothered in mozzarella cheese and topped with au poivre demi-glace.

Pretzel Encrusted Pork Chop

23.00

12 oz pork chop with honey dijon cream sauce served over mashed sweet potatoes and broccoli.

Veal Medallions

23.00

Veal sauteed with lobster, scallops, shrimp and pasta ribbons in a spiced brandy cream sauce.

Veal Parmesan Baby Back Pork Ribs

17.50 19.50

Chicken Chicken Parmesan Sauteed Chicken

17.00 15.50

Sauteed chicken with sun dried tomatoes in a sage and goat cheese cream sauce over fettuccini.

Pasta Shrimp Scampi Linguine and Clams Sauteed Veggies and Fettuccini

19.50 15.00 16.00

on the Deck

Hot Sandwiches Char Grilled Hamburger Steak Sandwich Two Hot Dogs Sweet Italian Sausage Steak Sandwich Grilled Chicken Sandwich Spicy Fish Sandwich Crab Cake Sandwich Kielbasa Sausage, Peppers, & Onions Oyster Sandwich Yuengling Battered Fried Haddock

7.00 7.00 6.00 8.00 7.00 7.50 12.00 8.00 12.00 10.00

On Ciabatta bread w/spring mix w/tartar sauce

Entrees Crab Basket Rib Lits Dungeness Crab Clusters Baby Back Pork Ribs Oysters Pig Wings Fish and Chips Cape May Steamer Dinner

Market Price 10.50 11.00 per cluster 19.50 17.50 9.00 14.50 18.00

Clams, Mussels, Shrimp, Sausage, red bliss potatoes, red onion and corn on the cob steamed with old bay, spices and butter.

Pizza Pies

Soups & Salads (also served on The Deck) Spinach Salad

7.00

w/feta, black olives, tomatoes & bacon tossed in a basil vinaigrette

Classic Caesar 7.00 Add Seared Ahi Tuna 5.00, Chicken 3.00, Bistro Steak 4.00 Cape Island Salad 11.00

Spring mix tossed in mango vinaigrette topped with sesame seared Ahi tuna, tropical salsa, manadrin orange, coconut, macadamias, and chow mein noodles finished with a mango puree.

New Jersey Clam Chowder She Crab Soup

Cup 4.25 Bowl 6.25 Cup 4.25 Bowl 6.25

Margherita Pie Topped with sauce, fresh basil, Buffalo mozzarella and sliced tomato. Finished with a honey drizzle. 10.00 Chesapeake Pie Old Bay - garlic crust topped with cream cheese Alfredo sauce, sauteed spinach, artichoke hearts, lump crabmeat and a 3-cheese blend. 11.00 Crispy Chicken 11.00 Crispy chicken, chipolte ranch and bacon with a 3-cheese blend.

Cheese Pizza

7.00

Additional toppings only .75 each Pepperoni ~ Mushrooms ~ Sausage ~ Extra Cheese ~ Bacon ~ Olives Menu items and prices are subject to change.

G 32

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

)FNJOHXBZ T t XXX IFNJOHXBZTDBQFNBZ DPN 0DFBOGSPOU BU #FBDI "WFOVF $BQF .BZ /+ t

Prime Steaks | Sensational Seafood

Cuisine: American Hours: Open 8am to 10pm Daily Price Range $15 - $30 Reservations: Accepted and Recommended Cocktails/Bar: Yes Major Credit Cards Accepted

Open Daily:

Breakfast, Lunch, Sunset Dining Dinner, Happy Hour and Late Night Entertainment

As a premier vacation destination, the City of Cape May deserves a gourmet steakhouse and being a shore town, providing high quality seafood is a must. Hemingwayâ&#x20AC;&#x2122;s in The Grand Hotel delivers on both fronts, in a comfortable, Key West themed atmosphere. From their USDA prime steaks to their sensational seafood, both locally caught and exotic, any dish you order is sure to keep you coming back.

In The Grand Hotel of Cape May Ocean Front at 1045 Beach Avenue, Cape May, NJ t XXX IFNJOHXBZTDBQFNBZ DPN

G Cape May

Dining & Entertainment 2011

www.CapeMayCountyHerald.com

%JOOFS .FOV 4JHOBUVSF 4UFBLT

We are proud to offer only USDA prime angus beef, hand cut to ensure flavor and tenderness. We are able to sear in all the flavor and natural juices of the steaks in our 1800 degree broiler. Enjoy. All entrees are served with chefâ&#x20AC;&#x2122;s potato and vegetable selections of the evening. Filet 10oz most tender cut of corn-fed midwestern beef Petite Filet 5oz a smaller but equally tender rime let

Land

Chicken Julia oz bone in c icken wit prosciutto pro olone fres baby spinac stuf ng topped wit gorgonzola cream sauce ser ed on mas ers wit c ef s eggies Wild Mushroom Ravioli ser ed wit a lig t blus sauce

Rib-Eye 16oz well marbled for outstandin a or NY Strip 12oz USDA prime steak always a fa orite wit a full bodied te ture t at is sli tly rmer t an a rib eye

Prime Rib 16oz (Fri-Sat) selected from t e nest rain fed steer rubbed wit spices and arlic t en patiently roasted in our special o ens

Prime Pork Cowboy Steak A bone in c op burstin wit taste Rack of Lamb new ealand rack wit rosemary-mint demi glaze

Stuffed Chicken o en roasted oz bone in c icken breast stuffed wit erb c eese and garlic ser ed wit lemon butter Chicken Marsala S allots mus rooms marsala wine demi glaze

Veal Maryland ender eal topped wit umbo lump crabmeat bec amel sauce Veal & Seafood sautĂŠ Veal medallions sauteed wit s rimp scallops and jumbo lump crabmeat and o en roasted tomatoes in a lig t w ite butter sauce ser ed o er linguini

Veal Francaise lig tly coated in egg batter and ser ed wit fres lemon c ef s egetable and potato Sauteed Veal Scallopini c oice of sweet or ot c erry peppers toasted garlic and fres erbs artic oke earts ser ed wit c ef s egetable and potato

Stuffed Jumbo Shrimp jumbo s rimp stuffed wit crab imperial ser ed wit mas ers and c ef s egetable Jumbo Shrimp Scampi Sauteed wit fres garlic lemon butter and wine ser ed o er linguini Broiled Lobster Tail oz ser ed wit melted butter

Seafood Treasure Chest jersey fres ounder jumbo s rimp scallops clams casino and crab cake crispy or broiled ser ed wit egetable of t e day and c ef s potato Stuffed Flounder jersey fres ounder stuffed wit jumbo lump crabmeat nis ed wit a c esapeake sauce ser ed wit mas ers and c ef s egetable

0DFBO 5SFBTVSFT Market Fresh Seafood Selections our ser er will describe t e seafood selection our c ef as selected for today Twin Broiled Jumbo Lump Crab Cakes t ese cakes are ser ed wit mas ers baby eld greens ser ed wit t e egetable of t e e ening

Salmon atlantic salmon encrusted wit porcini mus rooms glazed wit bearnaise ser ed wit c ef s egetable and potato Diver Scallops t ese tender scallops are ser ed wit mas ers and prepared to your liking pan seared blackened broiled or fried ser ed wit c ef s egetable

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

The Lobster House • Cape May Harbor, Cape May NJ 609-884-8296 • www.thelobsterhouse.com

The Lobster House Restaurant, Raw Bar and Schooner American offer a large and varied menu, serving the freshest seafood available from our own fleet of boats. We unload our boats seven days a week to insure the freshest possible product. Millions of pounds of seafood are shipped annually all over the United States. You’re welcome to watch the boats unload their catch; it’s something you shouldn’t miss. Everything served is a product of our kitchen and made fresh. Dine in one of our picturesque dining rooms overlooking the harbor. The perfect place to meet with your friends and family. Enjoy cocktails in our intimate and friendly bar, dock side tables or on the deck of the 146’ Schooner American. We also offer private rooms for meetings and parties. Located on Fisherman’s Wharf, overlooking the Lobster House Docks and Cape May Harbor, the Raw Bar is ideal for informal dining, or just a chilled mug of beer. Open during the summer season, the Raw Bar offers a variety of burgers, sandwiches, salads and, of course, the freshest seafood. The largest selection of seafood available is found at the Fish Market. Your purchase can be packed in ice for traveling, free of charge. You can also purchase your fresh seafood at our Online Fish Market and have it shipped anywhere in the US.

Cuisine: American/Seafood Hours: Lunch 11:30am - 3pm Dinner 4:30pm - 10p.m. Price Range: $15 and over Reservations: Not accepted Cocktails/Bar: Yes Major Credit Cards Accepted A large variety of oven-ready seafood is prepared daily in our Take Out Shop. A hearty breakfast, lunch or dinner is offered at the Lobster House’s Coffee Shop. During your visit to the Lobster House, don’t forget to visit our Mail Order Shop selling a variety of seafood and gifts available to ship anywhere in the United States. Any visit to the Jersey Shore and Cape May would be incomplete without enjoying the fine food and nautical atmosphere at the Lobster House.

Dining & Entertainment 2011

Cape May

www.CapeMayCountyHerald.com

TAKE-OUT

RAW BAR

Soups

Hot & Cold Shell sh

Appetizers

Hot & Spicy Shrimp • U-Peel Shrimp Clams on the Half Shell • Oysters on the Half Shell Oysters Rockefeller • Chilled Shell sh Combo Barbecued Clams • Chilled Crab Fingers Steamed Littleneck Clams • Steamed Mussels Clams Casino • Stone Crab Claws Crabmeat Cocktail • Hot Combo

Crabmeat Cocktail • Crab Fingers Jumbo Shrimp Cocktail • Fried Calamari Escargots • Chilled Combination Steamed Clams • Steamed Mussels Fresh Jersey Clams on the Half Shell Barbecued Clams • Baked Clams Casino Lobster House Combo • Cape May Salts Oysters Rockefeller

All Soups and Salads are homemade on premises.

Snapper Soup • New England Clam Chowder Manhattan Clam Chowder

Salads Lobster Salad • Shrimp Salad • Potato Salad Cole Slaw • Pepper Hash

Sandwiches All Sandwiches are served with lettuce, tomato, French Fries & Cole Slaw

Shrimp Salad • Lobster Salad Crab Cake • Soft Shell Crab • Fish Boneless Breast of Chicken

Fried Sea f ood

Available by the pound or as platters All Platters include French Fries & Cole Slaw Baked Potato may be substituted for French Fries when available.

Fried Clams • Fried Scallops Fried Flounder • Fried Calamari Deviled Crab • Crab Cake • Soft Shell Crab Stuffed Shrimp w/Crabmeat Deviled Clam • Oysters (Seasonal) Fried Shrimp (10) • 3-piece Fried Chicken

Fried Combina tion Pla t ters Fried Lobster Dinner Lobster Tails, Scallops & Shrimp Fried Seafood Combo A Little of Everything - Shrimp, Scallops, Crabcake, Deviled Clam & Fillet of Fish

Broiled Sea f ood Pla t ters All Platters include French Fries & Cole Slaw Baked Potato may be substituted for French Fries when available.

Flounder • Crab Imperial • Scallops Salmon Fillet • Flounder Stuffed • Crab Cake Broiled Stuffed Shrimp w/Crabmeat Broiled Lobster Tail (9oz.) Broiled Lobster Tails, Scallops & Shrimp Broiled Seafood Combination

Soups Our Famous Crab Soup Clam Chowder Snapper Soup

Salads Caesar Salad Caesar Topped with Char-broiled Chicken Spinach Salad

Cr abs…Cr abs…Cr abs Deviled Crab Cake Sandwich Soft Shell Crab Sandwich Maryland Blue Claw Crabs

Specialties Fresh Fish Char-broiled Baby Back Spare Ribs Clam Bake Dinner

Burgers Char-broiled Half Pound of Chopped Steak broiled to your liking. Jumbo Burger • Jumbo Cheeseburger Bacon Cheeseburger • Harbour Burger

Sandwiches The Chicken Veggie • The “Land Lubber” Shrimp Melt or Tuna Melt Grilled Marinated Chicken Breast Sandwich w/Melted Provolone Cheese

Steamed Live Lobster 1lb - 3lbs

Steamed Shrimp

For t he Kids

20 Shrimp • 50 Shrimp • Served Cold

Grilled Cheese & French Fries Chicken Fingers

Shrimp Cockt ail 12 extra Large Shrimp Peeled, deveined, and served with cocktail sauce and lemon

For t he Kids Flounder with French Fries Shrimp with French Fries Chicken Fingers with French Fries

Side Orders French Fries (large) • Fried Onion Rings Baked Potato • Sour Cream

On t he Side Raw Bar Onion Rings • Calamari Fried Veggie Platter Raw Bar Garlic Cheese Bread Homemade Bread w/Butter Hand-Cut Fries • Fresh Corn on the Cob

Desser ts House Made Bread Pudding Homemade Key Lime Pie Fresh Baked Apple Pie / A La Mode

DINING ROOM

Soups & Stews Fisherman’s Wharf Clam Chowder Homemade Snapper Soup Lobster Bisque • Baked Onion Soup Gratinee Fresh Clam Stew

Salads Caesar Salad • Fresh Spinach Salad Cold Seafood Platter • Gulf Shrimp Salad Crabmeat Salad • Lobster Salad

Sea f ood Selections Fried Shrimp • Sauté Shrimp Parmigiana Shrimp Scampi • Cape May Scallops Baked Stuffed Shrimp • Crab Cakes Sautéed Crabmeat • Crabmeat Au Gratin Baked Crab Imperial • Soft Shell Crabs Fillet of Flounder • Baked Stuffed Flounder • Flounder Francaise • Blackened Red sh • Broiled Fisherman’s Wharf Platter Half of a One Pound Lobster Stuffed with Crabmeat, Fillet of Flounder, Scallops, Clam Casino, and a Stuffed Shrimp • Schooner Dinner One Pound Lobster, Cherrystone Clams, Scallops, Shrimp and Mussels Served in a Kettle Lobster Tail Alaskan King Crab Legs Vegetarian Platter An Assortment of Fresh Seasonal Vegetables

Cha r-Broiled Fa re We offer a selection of Fresh Fish daily Sword sh, Tuna, Salmon, Mako

Live Lobsters Served steamed or broiled Beef and Fowl

Slow Roasted Prime Rib Au Jus New York Strip Steak • Filet Mignon Broiled Chopped Sirloin Chicken Francaise • Chicken Parmesan

Side Orders Fried Onion Rings • Fried Tomatoes Fried Mushrooms Sautéed Onions or Green Peppers Fried Vegetable Combination

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

Lucky Bones • www.luckybonesgrille.com 1200 Rt. 109 (at the foot of the bridge) Cape May, 08204 • 609-884-2663

“Few restaurants wear the Shore’s casual new spirit as well as Lucky Bones Backwater Grille” Craig LaBan, Philadelphia Inquirer From the moment we opened our doors, all of our food has Zero Trans Fat. Our soups, sauces and desserts are still all made from scratch. We still cut our own nachos & fries. Remember, it’s not only the brick oven that makes our pizza taste good, it’s the fresh ingredients we put into our dough, sauce, and toppings. We still make our pizza dough daily from a secret recipe so that when we bake it in our Brick Oven, the pizza crust stays thin and delicious. We still make our own guacamole from the ripest avocados. We mold our own hamburgers, and use the freshest produce for your salad. We still give great friendly service, something we really take pride in. What’s New? Wake up with us every Sunday morning to our Sunday Breakfast and Steel Drum Brunch, where you can order from a great selection of breakfast items such as Egg Benedict, Huevos Ranchos, Banana Coconut French Toast, Brick-oven Breakfast Pizza, & Oatmeal Brulee. We feature fresh squeezed orange juice as well as local beach plum mimosas, Homemade Bloody Marys and fresh mint mojitos. The kids can enjoy fun selections such as Green Eggs & Ham, Cap’n Crunch with chocolate milk, or Peanut Butter & Jelly Uncrustable French Toast. We are also featuring a homemade Gluten free waffle. But the thing that makes Lucky Bones Sunday Breakfast & Steel Drum Brunch special is that you can order anything off the menu at anytime (our ribs in the A.M. are awesome).

Cuisine: Shore Casual Hours: Open Daily 11:30am with Dinner starting at 4:30 pm Sunday Breakfast 9am-1pm Price Range: Lunch from $7.50, Dinner from $14.00 Reservations: Only for parties of 8-14 Cocktails/Bar: Yes Major Credit Cards Accepted Enjoy the sounds of live steel drum music from 10am until 1:00pm. Great Gluten Free Menu Available!! 13 varieties of beer on tap, all served in a frosted pint glass. Tired of the same old hot wings? Our new jumbo wings have become extremely popular. For those vegetarians, we make a brick oven roasted vegetable pizza. Fun Bar with great music! Owned and Operated by the Craig Family of the Washington Inn.

Cape May

Dining & Entertainment 2011

Light season dusted, roasted red pepper garlic aioli 9.95

Soups

Back Water Grill Super Nachos

Seafood Bisque

Hand cut corn tortillas, tomatoes, black beans, sour cream, onions, salsa verde, jack cheese small 6.95 add pulled pork or chicken 1.5 each large 11.95 add pulled pork or chicken 2.5 each house guacamole 2.5

bowl 6.75 cup 3.75

Oven Roasted Creamy Spinach & Artichoke Dip

Salads

House made Pita dipping chips 8.25

Cuban Spiced U-Peel Shrimp Cocktail Classic Cape May cocktail sauce 1/2 lb. 8.75 1 lb. 15

Cape May Scallops wrapped with Bacon

Pepper bacon wrapped, horseradish-beet cream 8.95

Lilâ&#x20AC;&#x2122;s Last Stop Fries

Fresh cut fries, seasoned, melted jack cheese, smoked bacon, scallions, jalapenos, ranch dressing 8.75

Maine Mussels

Cuban Style Black Bean Soup With lime sour cream 4.5 bowl cup 2.5

Herbed Chicken Salad 3 Shrimp Salad 3 Grilled Chicken 4 Grilled Salmon 4 Grilled Shrimp 5 Crab & Shrimp Cake 8.5 Local Scallops-broiled or blackened 7

Classic Caesar Salad

Romaine lettuce tossed with garlic-peppercorn dressing, topped with Parmigiano Reggiano and croutons 5.25 / 8.25

Famous Roasted Beet and Goat Cheese Salad

Tossed greens, fresh roasted beets, fresh herbs, goat cheese thyme vinaigrette 5.25 / 9

The Pelican Club Salad

Mixed greens,raddichio, tomatoes, croutons with a balsamic vinaigrette 5 / 8

Cape May Steamed Clams

Rocket Salad

Lucky Bones Baby Back Ribs

Tangy chipotle rubbed, house barbeque sauce 9.25

Local Hand-shucked Fried Clams 9 Crab and Shrimp Cake

Fresh arugula, olives, brick oven-roasted vegetables, shaved fennel, fresh mozzarella, with a creamy green vinaigrette 5.75 / 9.25

Roasted yellow pepper aioli, field greens 10

Burgers

Jumbo Chicken Wings

Served with hand cut fries and coleslaw

Our famous Hoisin Ginger sauce 7.95

Sandwiches Served with hand cut corn tortillas and coleslaw

Herbed Chicken Salad Sandwich Lettuce, tomato, on focaccia 7.5

Cuban Pulled Pork Sandwich

Slow cooked, with caramelized onions, Swiss cheese piled high on a soft roll 6.75

from 4:30 Focaccia served with dinner. Side salad with dinner 2.5

Grilled Cuban Spiced Rubbed Pork Chop 22.5 Whipped sweet potato, red wine jus

Anchorage Fish and Chips 14.5

Original recipe, tartar sauce, coleslaw

Skillet Seared Filet Mignon 28

Herb butter Topped with crabmeat add 7

Pan steamed, tomato, basil, gorgonzola 8.95 Garlic and olive oil 11

Mussels in Gorgonzola Basil-Tomato Sauce 17

Tossed with Italian bucatini, brick oven focaccia bread

Cape May Vineyard Clams 17

Tossed Artisan pasta, with baby clams and little necks tossed with olive oil, garlic-herb butter and dry white wine

Grilled or Sauteed Atlantic Salmon

With lemon beurre blanc and herbed polenta

Grilled Chicken BLT

Grilled breast topped with black pepper bacon, lettuce, tomato and herb mayonnaise on focaccia 7.5

17 Spinach, artichoke, and Parmigiano Reggiano topped with mushroom cream sauce

Crab and Shrimp Cakes

Roasted yellow pepper aioli

Lucky Bones Baby Back Ribs

Savory chipotle rubbed, house barbeque

We use zero trans fat oil - 100% canola oil

Filet Tip Steak Sandwich

Stuffed with roasted peppers, caramelized onions, mushrooms, provolone 8.75

Lucky Bones Burger

Grilled half pound USDA Choice ground beef Served with bacon, mushrooms, onions 8.50

Grilled Veggie Burger

with brick oven roasted vegetables, herb mayo 7.5 Cheese available for additional charge: Provolone, Swiss, American, Bleu Cheese

Crab and Shrimp Cake Sandwich

with lettuce, tomato, red onion and tartar 11.25

Classic Shrimp Salad Sandwich

with lettuce, tomato on whole grain bread 7.5

Hand Cut Fries Regular 3.5 Cuban with cilantro cream 4.5 Morrocan with curry ketchup 4.5

Stuffed Chicken Breast

Fish Sandwich of the Day

Fresh catch crisp with lettuce, tomato, red onion and tartar market price

Dinner

Appetizers/Sharing Plates Local Lundâ&#x20AC;&#x2122;s Fisheries Calamari

www.CapeMayCountyHerald.com

Prices and items subject to change

21.5

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

The Mad Batter Restaurant & Bar 19 Jackson Street, Cape May NJ 609-884-5970 • www.madbatter.com

The Mad Batter Restaurant, located in the Carroll Villa Hotel on Cape May’s historic Jackson Street, is the recipient of many critically acclaimed awards and is considered the granddaddy of Cape May’s many fine restaurants. Come visit us and see the many changes we have made, including our new bar made with environmentally friendly materials!

at the Carroll Villa Hotel Cuisine: American Hours: Breakfast, Lunch 8am - 3pm Dinner 5pm - 9pm Price Range: $15 and over Reservations: Accepted Cocktails/Bar: Yes Major Credit Cards Accepted

We’ve gone green Start the morning with our award-winning breakfast and come back for lunch and dinner! The Mad Batter and Carroll Villa Hotel have Dine on our front porch in-season, in our skylit implemented energy-saving and environmentally dining room, or in our garden terrace. We are open friendly changes, including carpets made from corn, year-round. an energy-saving dishwasher, low-energy lights, Browse through our art exhibits or join us for environmentally friendly paints, energy-efficient live music, including Jazz at the Batter with friends air conditionof Cape May Jazz. Enjoy half-priced drinks at Happy ers, and a strict Hour daily from 4 to 6 p.m. Our light fare menu glass and paper recycling policy. is also available. We’ve added 38 Come see the best Cape May has to offer… solar panels to our roof. come to The Mad Batter!

Dining & Entertainment 2011

Breakfas t

Fresh Squeezed Juices & Fruit

Cape May

www.CapeMayCountyHerald.com

Lunch

Dinner

Soups & S alads & S tarters

Orange, Apple, or Carrot sm 3.00 lg 6.00 Mad Batter Clam Chowder 6.50 Fruit Bowl 9.00 with nuts and raisins 9.50 Soup of the Day market price Rustic Pizza 11.00 Cereals & Breads Bayberry Wings 10.00 Bread Basket 7.50 Assortment of fruit breads and muffins Spinach Salad 9.50 Fruit Breads 2.75 English Muffin 1.50 House Salad small 5.75/ large 7.25 Muffins 2.50 Bagel 1.75 Classic Chicken Caesar 9.75 Honey Almond Granola with Fruit 6.75 Grilled Salmon Salad 12.75 with yogurt 7.25

Bat ters

Entrees

Victorian Brunch 13.50 Buttermilk 7.75 With nuts and raisins 14.00 Blueberry Pancakes 8.25 Fish and Chips 13.00 Harry’s Original Oatmeal Pancakes 7.75 Blackened Grouper Sandwich 12.25 Pure Maple Syrup 2.50 Grilled Beef Burger 9.50 Thick Sliced Orange & Almond extra topping .50 add bacon 2.00 French Toast 7.75 Mad Batter Crab Cake Sandwich 14.00 Grilled Skirt Steak and Belgian Waffle 7.00 Avocado Wrap 13.50 with pecans 7.50 Deli Sandwich of the Day Creamed Chipped Beef 9.00 House Cured Salmon w/Toasted Bagel 10.00 Served with chips market price Waldorf Chicken Croissant 12.75 Sides Vegetable Panini 12.00 Sour Cream or Cream Cheese .75 with chicken 14.00 Country Slab Bacon 2.75 Black Bean Cake 10.00 Batter Home Fries 2.50 Homemade Des sert s Breakfast Link Sausage 2.75 Ask your server for our daily French Fries 2.50 Country Ham 3.00 selections! 6.50 Sweet Potato Fries 3.00 Scrapple 3.00 Beverages Regular or Decaf Coffee Eggs – Unlimited Refills 2.50 Eggs Benedict 10.75 Hot Tea 2.50 Country Breakfast 8.00 Herbal Tea 2.75 Big Batter Breakfast 9.75 House Made Corned Beef Hash 11.00 Hot Chocolate 3.00 Espresso 3.50 Chesapeake Bay Benedict 12.50 Cappuccino / Latte 4.25 Croustade 9.75 Frozen Fruit Drinks (seasonal) 4.00 Chorizo & Eggs 9.75 Fresh Squeezed Lemonade Omelet s (seasonal) 3.25 Morgan Rostie 11.50 Bottled Water 2.50 Fluffy 3 Egg Omelet 7.50 Sparkling Water 3.50 / 6.50 Each topping add .50 Martinelli’s Sparkling Cider 6.50 Meats: Ham, Bacon, Sausage Milk 2.25 / 4.00 Cheese: Swiss, Cheddar, American Chocolate Milk 2.50 / 4.25 Vegetables: Broccoli, Spinach, Fresh Brewed Iced Tea or Iced Coffee 2.50 Green Onions, Mushrooms, Raspberry Iced Tea 3.00 Peppers and Onions, Diced Tomato Mug Root Beer 2.50 Specialty Drinks Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale Mimosa - fresh squeezed orange juice and Bailey’s, Bailey’s Caramel, or Bailey’s champagne 8.25 Mint Chocolate Chip in your choice Bellini Mimosa - Peach Schnapps, fresh of Coffee or Hot Chocolate 6.50 squeezed orange juice and champagne 8.50 Chambord Mimosa - Chambord, fresh squeezed orange juice and champagne 8.75 Grand Mimosa - Grand Marnier, fresh squeezed orange juice and champagne 8.75 Pineapple Mimosa – Pineapple Schnapps, fresh squeezed orange juice and champagne 8.50 Pomegranate Mimosa – 100% pomegranate juice, fresh orange juice, and champagne 8.50 Poinsettia – Prosecco sparkling wine and cranberry juice 8.50 Mad Batter Bloody Mary – Absolute Peppar with our own spicy Bloody Mary mix 8.00 Peach Tea Cooler – Vodka, Peach Schnapps and fresh brewed ice tea 8.00

Mad Batter Patron Golden Margarita

–Patron Silver Tequila, Cointreau,Grand Marnier and Key West Lime Juice in a salt rimmed glass 9.00

Ask about our selection of Beers & Wines from around the world ***Now serving Bloody Marys & Mimosas at 10 AM on Sundays***

On t he Liigh t er S idde

S taa r t erss

Mad Batter Clam Chowder 6.50

our own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron

Chef’s Soup of the Day market price Mad Batter Crab Cake Appetizer 13.25 a single sautéed crab cake with remoulade

Bayberry Wings 10.00

fried, then tossed in Thai hot sauce and honey, with cracked black pepper bleu cheese and celery sticks

Rustic Pizza 11.00

rustic style dough topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with a little Asiago

Hummus and Pita 11.00

hummus and toasted pita, with mixed olives, cucumbers, plum tomato, and feta

Asian Tuna 13.25

grilled medium-rare tuna served on daikon radish, shitake mushroom and carrot, with crispy wonton, toasted sesame seeds and creamy wasabi and Asian dressing

Garden Salad 5.75

mesclun greens and seasonal vegetables with our special house dressing, creamy or vinaigrette

Caesar Salad 7.00

romaine hearts, radicchio, shaved pecorino, and croutons tossed with creamy anchovy dressing

Apple Salad 8.00

romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, crumbled bleu cheese, and cranberry vinaigrette

Spinach Salad 8.00

spinach tossed with strawberries, red onion, goat cheese, toasted almonds, and champagne vinaigrette

E ntt ree s

Mad Batter Crab Cakes 31

two of our championship super lump crab cakes with three cheese macaroni, tomato coulis & remoulade

Filet and Crab Cake 32

petite filet and one of our crab cakes, with three cheese macaroni, tomato coulis, cabernet demi glace and remoulade

Twin Filets 34

with bacon and fingerling potato hash, vegetable, and cabernet demi glace 34

Marinated Skirt Steak 28

Dijon and brown sugar marinade, with bacon and fingerling potato hash, vegetable

Grilled Salmon 27

on bacon lentil stew and wilted garlic greens, with Dijon-caper dressing

Mirin Marinated Chilean Sea Bass 31 on jasmine rice and Asian slaw with sweet soy drizzle

Grilled Pork Tenderloin 27

with sweet mashed and maple butter sauce, whiskey onions, and cracked black pepper demi

Tuscan Fettuccine 19.50

Fish and Chips 13.00

tossed with asparagus, roasted tomato, garlic, basil, oregano, and olive oil, topped with fresh marinated mozzarella...with chicken 25 with shrimp 28 (can be made vegan 19)

Mad Batter Crab Cake Sandwich 14.00

with guacamole, sour cream, salsa, Mexican queso,

Chicken Caesar 9.75

romaine hearts, shaved pecorino, and croutons with creamy anchovy dressing and chicken battered cod and steak fries, served with malt vinegar

Black Bean Cake 19.50

our championship super lump crab cake on a roll with lettuce, crispy corn tortillas, and red rice...with chicken 25 tomato, remoulade sauce and French fries

Grilled Beef Burger 9.50

char-grilled ground sirloin topped with choice of Cheddar, Swiss, American, Brie, or bleu cheese, served with tomato, lettuce, red onion and French fries extra topping .50 add bacon 2.00

Ch hef’ss sp peciials daily y......

with shrimp 28 (can be made vegan 19)

Romano Orecchiette 19.50

with roasted garlic, broccoli rabe, & mushrooms, topped with roasted tomato bruschetta and shaved pecorino...with chicken 25 with shrimp 28 (can be made vegan 19)

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

The Merion Inn 106 Decatur Street, Cape May • 609-884-8363

Cuisine: Seafood & Steak Hours: Serving Dinner from 5:00pm Price Range: $15 - $30 The Merion Inn on Decatur Street in historic Cape May is an experience that no visitor should miss. Serving dinner and cocktails nightly, the Merion Inn offers American classics and an intimate atmosphere. Indoor dining, enclosed patio, and lounge seating are available with live piano music nightly. A weekly Jazz Trio performance begins at 8:30pm on Tuesdays all the summer. Early Bird and Night Owl menus are available, as well as popular Express Dinners (see our menu for details). The Merion Inn features an extensive wine list to complement any meal. ZAGAT called the service at the Merion Inn “downright excellent”.

Reservations: Accepted Cocktails/Bar: Yes Major Credit Cards Accepted

Throughout the 20th century, The Merion Inn has retained the charm and the graciousness of the Victorian era. The Merion Inn’s traditional regional seafood specialties, sizzling steaks and classic cocktails have kept generations of Cape May locals and visitors returning again and again. Enjoy a cocktail and listen to live music in our beautiful turn-of-the-century bar -- the oldest in Cape May! We look forward to serving you in keeping with the tradition of hospitality and excellence begun over a century ago.

Dining & Entertainment 2011

Cape May

APPETIZERS

www.CapeMayCountyHerald.com

CHICKEN & VEGGIES

SHRIMP COCKTAIL with a trio of dipping sauces 11.95 AHI TUNA sesame-crusted, served rare and chilled with soba noodle salad, wasabi aioli & pickled ginger 9.95 MERION CLAMS CASINO chopped topnecks, with spinach & sauteed mirepoix, topped with bacon 9.95 CRAB CAKE APPETIZER choose pan-seared Maryland crab cake or fried Merion deviled crab cake 11.95 FRIED CHESAPEAKE OYSTERS served with chipotle-lime rêmoulade and sliced jalapenos 11.95 GRILLED PORTOBELLO MUSHROOM WITH SHAVED MANCHEGO CHEESE sliced hot off the grill, served over fresh wilted spinach, drizzled with a mild sherry vinaigrette, topped with crispy fried shallots 12.95

ROAST BISTRO CHICKEN 1/2 chicken with crispy herbed bread pudding & Dijon pan gravy 19.95 CHICKEN FRANCHESE WITH ARTICHOKE HEARTS with lemon-caper beurre blanc 20.95 GRILLED ASPARAGUS, ROASTED TOMATOES, PORTOBELLO MUSHROOMS & ISRAELI COUSCOUS 19.95 with garlic, roasted red peppers, Kalamata olives, sprinkled with feta cheese (optional) & pignoli nuts, drizzled with a balsamic reduction With chicken breast ... 21.95 With shrimp ... 26.95

STEAKS & PRIME RIB BLACK ANGUS PRIME RIB OF BEEF AU JUS 12 oz.... 29.95 (16 oz. —Add 8.00)

SOUPS & SALADS

FILET MIGNON (6 oz.) 29.95 NEW YORK STRIP STEAK (12 oz.) 29.95 SKIRT STEAK [8 oz.] 21.95

JERSEY SHORE CLAM CHOWDER 5.95 CHEF’S SOUP OF THE DAY FRENCH ONION SOUP WITH GARLIC CROUTONS AND MELTED CHEESE FARMERS’ MARKET SALAD changes weekly, using seasonal ingredients, grown locally when available STRAWBERRY, GOAT CHEESE AND TOASTED ALMOND SALAD with greens and mimosa vinaigrette CAESAR SALAD WITH GARLIC CROUTONS AND SHAVED PARMESAN WEDGE OF ICEBERG LETTUCE with Merion bleu cheese dressing, cherry tomatoes & crumbled bacon GARDEN SALAD mixed salad greens topped with grape tomatoes, sliced cucumbers, julienne carrots, red onion and homemade garlic croutons with your choice of house-made dressings

5.95 7.95 7.95 7.95 7.95 7.95

STEAK & CAKE 6 oz. filet & Maryland or Merion deviled crab cake .. 40.95 PREPARATIONS FOR STEAK AND PRIME RIB: Blackened - coated with Cajun spices, char-grilled and or pan-fried, as appropriate (add 1.00) Imperial - with jumbo lump crab & delicately seasoned cream sauce - worth the splurge! (Add 11.00] Au poivre — with black peppercorns, Dijon mustard, Cognac and cream (add 3.00) Maryland — with a Maryland crab cake and red pepper cream sauce (add 11.00)

4.95

Roquefort Cheese & Cabernet Demi-Glace [add 4.00] Cabernet Demi-Glace only (add 1.50) Roquefort Cheese only (add 3.00) Horseradish Cream Sauce (chilled] great with prime rib! [Add 1.00)

ADDITIONAL SIDES Most entrees are served with two sides (fresh vegetable of the day, Merion potato cup, mashed potatoes, French fries or Merion cole slaw). The following additional sides are available for 7.00 each (serves 2): GRILLED JERSEY ASPARAGUS with noisette butter, FRESH SPINACH (steamed or sautéed with garlic butter); MERION CREAMED SPINACH

MERION INN CLASSICS

Generations of Cape May locals and visitors have returned again and again for these traditional Delaware-Chesapeake regional specialties. Find out why! MERION CRAB IMPERIAL jumbo lump crabmeat in a creamy, delicate sauce

26.95

MERION LOBSTER IMPERIAL chunks of lobster blended with crab imperial

32.95

MERION STUFFED FLOUNDER fillet wrapped around crab imperial

28.95

MERION DEVILED CRAB CAKES lump crabmeat folded into a seasoned roux with peppers and pimento, fried ‘til crispy and served with our chipotle-lime remoulade

26.95

EARLY BIRD AND NIGHT OWL PRIX FIXE MENU Offered to guests seated before 5:30 p.m. or after 8:30 p.m. (after 9:30 on Saturdays) excluding Easter, Mother’s Day, Thanksgiving, New Year’s Eve & Last Day 1/2 Price Blowout $16.95 — Entree plus either Appetizer or Dessert; $18.95 All three courses APPETIZER- Jersey Shore Clam Chowder, Soup of the Day or Garden Salad with choice of dressing ENTREE- 3 entrée choices from our regular menu or daily specials will be offered (changes weekly) DESSERT- choose from 2 freshly baked desserts from our pastry chef (changes weekly), or ice cream or sorbet

$16.95 EXPRESS DINNERS

(Not available on Easter, Mother’s Day, Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve or last day of season. Not available on Saturday evenings until 9 pm between Memorial Day & Columbus Day) Our express dinners feature a smaller-portioned entrée or a sandwich, chef’s choice of side (sorry, no substitutions), a small green or farmer’s market salad or cole slaw, and a mini-dessert, served all at once!

MERION STUFFED LOBSTER TAIL chunks of lobster tail blended with Merion crab imperial,

TERIYAKI AND GINGER-GLAZED GRILLED SALMON FILLET WITH ASIAN SLAW & WASABI

returned to the shell and broiled

39.95

MASHED FRIED CHESAPEAKE OYSTERS WITH CHIPOTLE-LIME RÈMOULADE SAUCE

Plain 12-14 oz. Lobster Tail with drawn butter

39.95

GRILLED PORTOBELLO MUSHROOM WITH SHAVED MANCHEGO CHEESE served over fresh

MERION SURF AND TURF 6 oz. filet mignon with 1/2 Merion stuffed lobster tail

47.95

wilted spinach, drizzled with sherry vinaigrette, topped with crispy fried shallots

With plain 1/2 Lobster Tail with drawn butter

47.95

ROAST CHICKEN BREAST WITH HERBED BREAD PUDDING, MASHED POTATOES & GRAVY SLOW-SMOKED BARBECUED PULLED PORK WITH MASHED POTATOES

MORE FISH & SHELLFISH HORSERADISH-ENCRUSTED ATLANTIC SALMON with smoked salmon-chive cream sauce 25.95 GINGER SOY-GLAZED YELLOWFIN TUNA WITH WASABI MASHED POTATOES AND ASIAN SLAW 26.95 grilled to medium-rare unless otherwise requested MARYLAND CRAB CAKES prepared Chesapeake Bay-style with roasted red pepper beurre blanc 26.95 CRAB CAKE DUET can’t decide between Merlon Deviled Crab Cakes (see Merion Inn Classics) and Maryland Crab Cakes? Try one of each! 26.95 FLOUNDER FRANCHESE WITH ARTICHOKE HEARTS served with lemon-caper beurre blanc 25.95 NO FRILLS SEAFOOD prepared simply - - - and served with a lemon wedge or two, and cocktail or tartar sauce on the side. For those who see no need to “gild the lily” (broiled or freshly breaded to order and deep-fried— some seafood may be grilled or blackened as well) FLOUNDER 23.95 SALMON 21.95 TUNA 23.95 SHRIMP 24.95 SCALLOPS 24.95 SHRIMP & SCALLOPS 24.95 SEAFOOD SAMPLER 29.95 flounder, shrimp, scallops with small deviled crab cake on fried samplers and Merion clams casino on broiled samplers

EXPRESS SANDWICHES (on a toasted roll with french fries and small salad or cole slaw & a minidessert): GRILLED SALMON, FRIED OYSTER PO-BOY, SLOW-SMOKED BARBECUED PULLED PORK, HAMBURGER, CHEESEBURGER, PORTOBELLO MUSHROOM & MANCHEGO CHEESE, OR MARYLAND OR MERION CRABCAKE (ADD $ 1 )

KIDS’ MENU — $8.95 [For children 12 and under- price includes 2 sides and a beverage] Chicken Fingers, Grilled Chicken Breast, Hamburger (plain or with cheese], Seashell Pasta (marinara, butter or plain), Fillet of Flounder (fried or broiled], Filet Mignon — 6 oz. ($21 supplement)

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

Oyster Bay Restaurant & Bar • www.oysterbayrestaurantnj.com 615 Lafayette Street, Cape May, NJ 08204 • 609-884-2111

There’s no savory delight quite like the culinary combination of seafood and steak. Why not treat yourself to the best of both at Oyster Bay Steak & Seafood Restaurant? We offer an astounding experience made memorable by our talented chefs and fast, friendly wait staff. So make today the day you dine at Oyster Bay Steak & Seafood Restaurant. We have the freshest local seafood and best Angus beef around. And if that’s not enough, you can enjoy your favorite cocktails or the choicest wine at our inviting new bar! We even offer free parking on our lot. What’s not to like? Visit us today! •

Dine In

•

Featuring New American Cuisine

•

Freshest in Local Seafood, Best in Certified Angus Beef

•

Enjoy Your Favorite Cocktails and Wines in the New, Intimate Bar

www. oysterbayrestaurantnj. com

Cuisine: New American Hours: Dinner Daily from 5pm Price Range: $20 - $30 Reservations: Accepted Cocktails/Bar: Yes Major Credit Cards Accepted

Cape May

Dining & Entertainment 2011

www.CapeMayCountyHerald.com

OYSTER BAY RESTAURANT & BAR APPETIZERS

ENTREES

Combination Dinners

ASPARAGUS MILANESE Panko and Parmesan Breaded Asparagus, Fried and Served with Fresh Tomato Salad and Pesto $8.25 OYSTERS ROCKEFELLER Oysters Baked the Traditional Way and Glazed with Hollandaise Sauce $8.50 FRIED TOMATOES WITH CRABMEAT Panko-crusted Tomatoes, Fried and Topped with Spicy New Orleans Style Remoulade Sauce $9.50 FRIED CALAMARI Parmesan-dusted and Fried Tender Calamari Rings, Served with Pepperoncini Dipping Sauce $9.00 CLAMS CASINO Six Baked Clams Filled with Onions and Peppers, Topped with Bacon $8.50 ROASTED RED PEPPER HUMMUS Hummus Served with Fresh Vegetables and Warm Pita $8.00

Dinners include a choice of Red Skin Potato Salad, Sour Cream and Chives Mashed Potatoes, or Rice Pilaf; Fresh vegetable du jour; rolls and butter.

HOUSE SPECIALTY Lobster Combo - 1/2 Crab-Stuffed Lobster together with an 8-oz. center cut Sirloin “The Best of Both Worlds” 29.00 Our own CRAB CAKE & an 8-oz. SIRLOIN STEAK $23.00 COCONUT FRIED SHRIMP & an 8-oz. SIRLOIN STEAK Served with plum dipping sauce $23.00

LOBSTER & CRAB CROSTINI A Flavorful Blend of Lobster and Crab, Baked on Garlic French Bread, Browned with Aged Parmesan $11.00

SOUPS & SALADS SPINACH & BRIE SALAD Toasted Ground Almond Crusted Brie, Served over Curly Spinach, Herbed Foccacia Croutons, Red Onion Rings and Dried Cranberries, With Strawberry-infused Balsamic Vinaigrette $8.75 CAESAR SALAD Our Version Of the Traditional Favorite Topped with Shredded Hard Parmesan $7.00 SOUP DU JOUR Hot or Cold “Chef’s Whim” Market Price

There is a minimum of one entree per person. Most items can be prepared ‘plain’. We reserve the right to add 18% gratuity to parties of 6 or more.

Meat & Poultry

LONDON BROIL Marinated Flank Steak, Broiled & Sliced, Served Over a Portabella Mushroom Stuffed with Bleu Cheese Potatoes $23.00 NEW YORK STRIP STEAK Center cut Strip Steak, Cooked as you like it, Topped with Boursin Cheese and Peppercorn Sauce $28.00 PORTERHOUSE STEAK A 16-18 oz. Center-cut of “The Grand Daddy” of Steak, Flamed with Bourbon and Served with Wild Garlic Mushrooms $30.00 FILET MIGNON & CRABMEAT Our #1 Seller for 17 Years, Flame Broiled Center-cut Filet Mignon, Topped with Jumbo Lump Crabmeat, Served with Bearnaise Sauce $33.00 VEAL SAN MARCO Tender Medallions of Veal, Breaded and Pan-Fried, Topped with Marinated Tomatoes And Melted Fontina Cheese $25.00 CRAB KEY CHICKEN Boneless Breast of Chicken, Sauteed in Wine, Lemon and Butter, Topped with Jumbo Lump Crabmeat And Glazed with Key Lime Hollandaise $24.00 CHICKEN MARSALA Tender Breast of Chicken Simmered in Sweet Marsala Demi-Glaze with Wild Mushrooms and Served Over Mashed Potatoes $23.00 CHICKEN & SHRIMP CAVATELLI Boneless Breast of Chicken, Jumbo Shrimp, Broccoli and Roasted Red Peppers, Sauteed in Tomato-Blushed Pepper Vodka Sauce, Served over Ricotta Cavatelli $24.00 Chicken-only Cavatelli - $23.00 Fresh Vegetables-only Cavatelli $22.00

Seafood SURF & TURF Filet Mignon, Grilled as You Like It, Topped with Bearnaise Sauce And a 5-oz. Lobster Tail served with drawn butter $39.00 FISH DU JOUR A unique presentation nightly, Market Price COCONUT SHRIMP Jumbo shrimp, coated with shredded coconut, fried, and served with plum dipping sauce $22.00 CRAB CAKES Our own homemade creamy blend, using jumbo lump crab meat, deep-fried, and topped with hollandaise sauce $23.00 LINGUINI WITH CLAMS Little Neck Clams steamed in garlic white wine butter sauce with artichokes and fresh tomatoes served over linguini $23.00 NEW ENGLAND CLAMBAKE A 11/4 lb. lobster, shrimp, scallops, and clams, steamed in herbed butter $30.00 SEAFOOD PESCATORE Shrimp, Scallops, Jumbo Lump Crabmeat, sauteed in garlic butter with fresh tomatoes and white wine, Served over steaming linguini $27.00 SHRIMP & SCALLOPS LAFAYETTE Large Shrimp and Day-Boat Scallops simmered in tomato & basil sauce, blushed with cream and topped with jumbo lump crabmeat, served over linguini $27.00

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

Peter Shields Inn & Restaurant • petershieldsinn.com 1301 Beach Ave., Cape May, NJ 08204 • 609-884-9090

Yes

Dining & Entertainment 2011

Cape May

www.CapeMayCountyHerald.com

Summer Menu First Course Summer Greens, English Stilton, Candied Pepper, Caramelized Shallot Vinaigrette 9 Boston Bibb “Wedge”, Pancetta, Sweet 100’s Pickled Red Onions, Roquefort Dressing 10 Jumbo Lump Crab Salad, Smoked Salmon, Mache Toasted Almonds, Basil Aioli 15 Lobster and Corn Chowder, Micro Tarragon 11 Seared Rare Beef, Haricot Vert Salad, Shaved Truffles Lemon Oil, Horseradish Foam 14

Second Course Cape May Salt Oysters, Champagne Ice, Paddlefish Caviar 17 Marinated Grilled Shrimp, Mango “Slaw” Ginger Chili Gastrique, Micro Cilantro 14 Beet and Maine Lobster Salad, Wild Arugula, Shaved Fennel, Carrot Ribbons, Fennel Pollen, Beet Paint 16 Tuna Tartare, Niscoise Salad, Aged Balsamic, Wasabi Caviar 13 Hudson Valley Foie Gras, Golden Raisin Polenta Sweet Cherry Chutney, Vanilla Port Syrup 18

Third Course Jumbo Lump Crab Cakes, Basmati Rice, English Peas Sweet Pepper Hash, Charred Tomato Vinaigrette 34 Pan Roasted Halibut, Israeli Cous Cous, Oregon Morels Melted Leeks, Brown Butter Vinaigrette 36 Grass Fed Filet of Veal, Corn & Crab Risotto Grilled Asparagus, Shellfish Nage 40 Cumin Dusted Yellowfin Tuna, Black Bean Salad Tasso Ham, Watercress, Mango Puree 34 Grilled Hanger Steak, Truffle Potato Puree Haricot Verts, Shiitake, Bordelaise 33 PSI Lobster, Stuffed Cold Water Lobster Tail, Jumbo Lump Crab Baby Carrots, Parmesan Risotto, Basil Aioli 49 Wild King Salmon, Curried Cauliflower Puree, Pickled Ramps Roasted Porcinis, Lemongrass Emulsion 35 Garden Risotto, Seasonal Vegetables, Grana Padano Shaved Oregon Truffles 26 Menu items and prices subject to change Executive Chef Carl Messick

26 27 26

1301 Beach Avenue, Cape May, NJ 08204 609.884.9090 petershieldsinn.com

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

Pier House Restaurant 1327 Beach Ave., Cape May • 609-898-0300

Cuisine: Mediterranean Contemporary Hours: Breakfast from 8:00am, Lunch from 12:00pm, Dinner from 5:00pm The Pier House is a contemporary sea-front restaurant situated at the north end of Beach Drive in fashionably cultured Cape May. Open throughout the year, the Pier House serves breakfast, lunch, dinner & mezethes. You’ll find a classy cocktail lounge featuring global wines, luscious libations, and an open air terrace dining area overlooking nothing but the ocean. Indulge yourself in a sophisticated, yet comfortable setting and explore a gastronomic symphony of Mediterranean rim inspired flavors that will intoxicate the senses and be savored. The Pier House is known for amazing breakfasts, featuring favorites like Eggs Cape May, Eggs Benedict, muffins, hearty omelets, fluffy pancakes, French Toast and waffles hot off the griddle. Park your bike and watch the waves as you start your day with a great breakfast. Lunch can be served on the patio, and includes burgers, chicken and salads, a raw bar, plus unique wraps and paninis, with a variety of fillings. You’re on vacation… add a frozen daiquiri or a cool cocktail to your lunch order. Dinner capitalizes on seafood, big beef and seductive salads, plus invigorating chef’s compositions. There’s also chicken and pasta, plus prime rib and lobster tail. Signature dish, the PH Balance, is our version of the surf and turf. Complement your dinner with a selection from The Pier House’s worldly wine list for a perfect night out. Of course, if you don’t want to end the night, or if your night is young at the time when others are calling it

Price Range: $20+ Reservations: Accepted Cocktails/Bar: Yes Major Credit Cards Accepted quits, The Pier House also offers late night mezze, and special martinis. From seafood to burgers to fresh salads, you’ll find plenty of choices for night owls. Late night outside dining as well. Discover the Pier House Restaurant in Cape May.......... setting the mood with food!

Dining & Entertainment 2011

Cape May

SOUPES Chicken avgolemono Creamy potato leek & lump crab MEZZE COLD Macho Tuna spicy seared ahi tuna wonton crisp tomato cucumber relish Oysters(6) iced on the ½ shell Lump Crab & Avocado Mangotini “flip it” Naked Jumbo Shrimp Cocktail tiger & cocktail sauces Imported Feta & Kalamata Olives SALATES Caesar locatella ribbons focaccia croutons Simple spring mix/tomatoes cucumbers/red onions Feta & Watermelon honey walnuts/mint & arugula Mad Greek cucumbers/tomatoes peppers/onions olives/feta cheese potato salad lemon oregano vinaigrette Roka & Beets baby arugula/roasted beets pear & pistachios manouri cheese/saba vinaigrette MEZZE HOT Andouille Sausage potato salad/house roasted peppers feta cheese Kalamari Flash Fried pepperoncini/lemon/dip trio Octopus Grilled lemon oregano red wine vinaigrette Lamb Lollichops mavrodaphne wine lavender glaze feta potato sockle Shrimp Saganaki wine baked tomatoes/scallions olives & feta cheese Spicy Seared Scallops avocado/cilantro grilled pineapple pancetta crisp rst. red pepper coulis

SAMPLE MENU ~ SUBJECT TO CHANGE

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

Tisha’s • 609-884-9119 • www.tishasfinedining.com 322 Washington Street Mall, Cape May, NJ 08204 Now in their 16th season serving Cape May, Paul and Jennifer Negro welcome you to visit the new location of Tisha’s on Photo By: Erica Leticia Photography the Washington Street Mall. Tisha’s is open year round serving breakfast, lunch and dinner. The new restaurant features two beautiful dining rooms with a fresh, modern look. The new Tisha’s also offers two unique patio-dining areas. “We don’t have the ocean view anymore, but at least we have air conditioning”, Paul said of the move from Beach Ave. The new location has given Paul and Jennifer the inspiration to delve into a new adventure: breakfast and lunch. “After being in Cape May for so many years we feel that we’ve established ourselves as a great place for dinner. Now we want to create that same success earlier in the day.” The lunch menu features new paninis – a remnant of one of Paul and Jennifer’s past endeavors – Surfin’ Sammies from the promenade on Beach Ave. The dinner menu at Tisha’s will offer returning customers some new options as well as some old

Cuisine: New American Hours: Breakfast 8-11:30am, Lunch 11:30am to 3pm Dinner from 5pm Price Range: $10 - $30 Reservations: Accepted Cocktails/Bar: No Major Credit Cards Accepted favorites. Inspired by his Italian heritage and his mother’s passion for quality food, Paul’s menu is the compilation of 20 years of fan favorites. “When my mother ran the restaurant, she had a new menu every night. We continued that tradition for many years until more and more customers would return and request a particular dish that was no longer on the menu. The menu we offer today is made up of 20 years of customer favorites, though I still change it up every so often with new twists”, Paul said.

Cape May

Dining & Entertainment 2011

www.CapeMayCountyHerald.com

TISHA’S DINNER MENU APPETIZERS PAN P AN SEARED SE SEA SCALLOPS shiitake mushroom and spinach risotto $12 FRIED CALAMARI roasted peppers, hot peppers, capers and honey mustard $12 CAJUN FRIED OYSTERS hand breaded, baby greens and pepper cream sauce $12 LOBSTER RISOTTO South African lobster saute in a sherry infused lobster stock $14

MUSHROOM RISOTTO with shaved asiago cheese $10 LOBSTER BISQUE with saute lobster $12

AWARD WINNING CLAM CHOWDER (1st place 2010 cape may food and wine festival) $7

PASTA

LITTLE NECK CLAMS MS white wine and butter $11 BBQ BUTTER SHRIMP BRUSCHETTA saute in house BBQ butter with fontina cheese $12 P.E.I. MUSSELS red Thai curry or olive oil and garlic or marinara $12 MARYLAND CRABCAKE hand made with jumbo lump crab meat baby greens and honey mustard $12

(includes a Caesar salad or house salad)

TRE POMODORI oven roasted, sun dried and fresh tomato saute in olive oil and garlic with onion and oven roasted eggplant tossed with fettuccini pasta and Gorgonzola cheese $22 w/shrimp $29

CARBONARA our version is pancetta, onion, garlic and baby peas saute in a light cream sauce with grated pecorino Romano tossed with fettuccini $22 w/shrimp $29

PASTA ALLA LAUREN pancetta, onion, garlic and baby peas saute in a light pink vodka sauce with grated pecorino Romano cheese tossed with penne $22 w/shrimp $29

PUTTANESCA a spicy marinara sauce with anchovies, capers, garlic and calamata olives tossed with linguine $ 22 w/shrimp $29

ENTREES (includes a Caesar salad or house salad)

FILET AU POIVRE hand breaded onion rings and a brandy infused peppercorn sauce red mashed potatoes and sugar snap peas $31

VEAL SALTIMBOCCA veal medallions stuffed and rolled with spinach and fontina cheese lemon butter sauce with prosciutto and capers red mashed potatoes and asparagus $29

PORK DIJON pan seared pork tenderloins with a Dijon mustard, caper cream sauce set over basmati rice and asparagus $27

CHICKEN PICCATA tender chicken escalopes lightly saute in butter with fresh lemon and capers red mashed potatoes and asparagus $25

PEPPERED SHRIMP AND CRABCAKE jumbo lump crab cake, red mashed and baby spinach jumbo shrimp saute in pepper cream sauce with jumbo lump crab meat $31

SAUTE SHRIMP TISHA jumbo shrimp saute in a fresh lemon and butter sauce sun dried tomatoes, shiitake mushrooms, artichoke hearts and basmati rice $28

SEAFOOD RISOTTO shrimp, local day boat scallops and baby clams saute in a sherry cream sauce with toasted pignoli nuts, baby spinach and mushrooms $31

SCALLOP SAMBUCA fresh local day boat scallops saute in a sambuca cream sauce assorted mushrooms and baby spinach tossed with fettuccini pasta $29

FRESH FISH please check with your server for tonight’s selection

SAMPLE MENU • PRICES & ITEMS SUBJECT TO CHANGE

www.CapeMayCountyHerald.com

Cape May

Dining & Entertainment 2011

The Washington Inn 801 Washington Street, Cape May • 609-884-5697

Washington Inn Set in a circa 1840 plantation house, The Washington Inn has become synonymous with elegant dining in Cape May. Zagat’s says simply, “Everything’s First Class.” The Philadelphia Inquirer praises the restaurant’s wine cellar as “One of the finest around.” New York Magazine says the restaurant “Deserves its accolades.”

the wine bar

The restaurant has 5 separate dining rooms, including a garden room and a patio. You’ll find an appetizing mix of classic American and Italian dishes on executive chef Mimi Wood’s seasonal menu. Save room for one of our unbelievable desserts.

Cuisine: American & Italian Hours: Open Daily at 5 p.m. Price Range: $20+ Reservations: Accepted Cocktails/Bar: Yes Major Credit Cards Accepted In operation since the 1940’s. The Washington Inn has been under the management of the Craig Family for over 30 years.

before dinner • after dinner • for dinner a new hip, relaxing and comfortable meeting place ights of wine • dinner and small plate menu over forty wines by the tasting glass rare wines from our cellar delaware oysters $1 each 5-7 pm open daily at 5 pm same address • new experience 801 washington street • cape may • 609-884-5697

Cape May

Dining & Entertainment 2011

Let’s Begin…

Soup du Jour 7 Rock Shrimp & Lobster Bisque 10 Field Green Salad Buttermilk bleu dressing, grape tomatoes, red onions & toasted pecans 8 Watermelon Arugula Salad Feta cheese, raspberry vinaigrette, 9 Washington Inn Crab Cake Roasted red pepper cream sauce 11 Polpettini -House made Lamb Meat Balls Pine nuts, raisins, pecorino fonduta & garlic greens 11 Smoked Mozzarella Roasted red peppers, extra virgin olive oil, sourdough crisp 10 Garlic Braised Escargot Melted fennel, roasted tomatoes & focaccia toasts 11 Cavatelli Pasta Braised lamb, broccoli rabe & shaved manchego 13

Entrees

Cornmeal Crusted Carolina Soft Shell Crabs Whipped potatoes, asparagus, pineapple salsa, vanilla-citrus vinaigrette 30 (appetizer portion) 12 Rhode Island Fluke Toasted almonds, crabmeat, brown butter passion fruit glaze 31 Organic Murray Farms Chicken Parmesan risotto, sautéed mushrooms, thyme & lemon jus 27 Pistachio Crusted Rack of Lamb Roasted baby carrots, hand mashed creamers, sauce Robert 39 Whole Roasted Bronzino Fennel, tomatoes, fingerling potatoes, lemon vinaigrette 30 Plancha Salmon Roasted seasonal vegetables, hand mashed creamers, dill beurre blanc 27 Duck Breast Soft white polenta, sauteed spinach & berry demi-glace 27 Pepper Crusted Grass Fed Sirloin Steak ”Diane” Brandy mustard cream, mushrooms, creamer potatoes & French beans 32 Sweet Garlic Shrimp Linguini nero, chilies and arugula 27 Filet Mignon Caramelized onions, gorgonzola, whipped potatoes & asparagus 39

www.CapeMayCountyHerald.com

Sweet Tooth

Chocolate Tower Chocolate mousse wrapped with dark chocolate lattice filled with fresh berries Vanilla Crème Brulee Creamy baked custard, sealed with caramelized sugar Warm Chocolate Lava Cake Espresso Anglaise Mixed Berry Shortcake Macerated berries over a sugar biscuit Fresh whipped cream Pineapple Cheese Cake Pineapple sauce Selection of House Made Ice Creams & Sorbets 6 French Press Coffee small 6 large 10

Try our delicious Espresso or Cappuccino

Items and prices subject to change.

wine flights

Plates

Wine flights are 2 oz tastes of carefully selected & paired wines... .order a flight... taste & compare the flavors there are 12 flights to choose from! Here are a few examples: These wines are also available by a full glass or bottle

delaware bay wild harvest oysters plump & mild 2.00 ea soup dj black olive tapenade & olio verde basket of bread 5 artisan cheese plate 5 selections 15 crab cake roasted red pepper cream 11 polpettini house made lamb meat balls pine nuts, raisins, pecorino fonduta & garlic greens 11 warm walnut crusted goat cheese fig jam walnut raisin crouton 12 duck cassoulet white beans merguez sausage smoked paprika aioli 12 steak frites wood grilled, grass fed myers sirloin herb-garlic butter 21 braised lamb cavatelli pasta broccoli rabe shaved manchego olio verde 14 handmade burger poppy onion brioche roll french fries 12 caramelized onions and gorgonzola or all American bacon and cheddar

GRANDMA WHAT BIG RED TEETH! $12 Stone Cap Cabernet Sauvignon Washington State ‘07 Silver Palm Cabernet Sauvignon North Coast ‘07 Fidelity Red Alexander Valley Merlot/ Cabernet Franc ‘07 A GERMAN IN A FRENCH DRESS $13 Sylvaner Domaine Ostertag ‘09 Riesling Domaine Barmes-Buechler Alsace Pinot Gris Trimbach Reserve ‘07 A NAPA CAB RIDE $34 Pine Ridge Forefront Cabernet Napa ‘07 Bennett Family Cabernet Sauvignon Reserve ‘07 Opus One Rothchild & Mondavi ‘00

sweets

8 Fruit crisp of the day Chocolate decadence Raspberry swirl cheesecake

A sample of our 10,000 bottle wine cellar

White Wine Sauvignon Blanc Saget Loire Valley ‘09 9/29 Sparkling Wine Comte de Bucques 10/32 Chardonnay Benoni Russian River ‘08 13/39 Chardonnay Privilege St. Verny ‘08 10/34 Vouvray Domaine d’Orfeuilles off-dry Godfrey’s wine 10/34 Pinot Grigio Veneto ‘09 8/30 Riesling Two Princes Nahe Riesling ‘07 10/34

Red Wine Merlot/Cabernet Blend Fidelity Alexander Valley ‘08 11/38 Cabernet Sauvignon Stone Cap Columbia Valley Washington 8/29 Spicy Grenache Blend Pirineos Somantano Spain ‘08 light and fiesty 8/29 Tempranillo Castilla y Leon Spanish Sons ’08 8/29 Pinot Noir Marimar Torres Sonoma ‘08 rich & elegant 15/45 Pinot Noir Privilege ‘07 St Verny 10/35 Merlot Columbia Crest Grand Estates 2007 10/32

Dress is nice casual. Early Bird Dinners until 6 PM. Menu changes weekly Please note our entrées change with the seasons; call for current menu information. Special dietary requests can be arranged in advance.

www.CapeMayCountyHerald.com

Cape May Court House

Dining & Entertainment 2011

China Inn • The Acme Shopping Center, 11 Dennisville Rd., Cape May Court House, NJ • 609-465-2200

Serving the area for over 20 years, China Inn in Cape May Court House is a hidden treasure. Enjoy delicious Szechuan, Hunan and Mandarin cuisines in a comfortable atmosphere, or call in your order for quick take-out service. The chef at China Inn has 50 years of experience creating masterful dishes, which are sure to satisfy. An affordable lunch buffet is available (a local favorite) Monday through Friday 11:30 am to 3:00 pm. There are also lunch specials available for take-out, including all of your favorite Chinese dishes. From General Tso’s Chicken to Szechuan Shrimp to Chef’s Specialties like the Four Season (see our menu page) you are sure to find what you’re looking for. China Inn is a family business and welcomes all to visit them at the Acme Plaza in Cape May Court House.

Cuisine: Chinese Hours: Sunday through Thursday 11 a.m. to 10 p.m. Friday & Saturday 11 a.m. to 11 p.m. Price Range: $5-$10 Reservations: Accepted Cocktails/Bar: No Major Credit Cards Accepted

Dining & Entertainment 2011 Appe t iz e r s Bar-B-Q Spare Ribs...............................(S) 5.95 (L) 10.25 Roast Pork Egg Roll .....................................................1.25 Shrimp Egg Roll (Spring Roll).......................................1.25 Shrimp Toast (4) ...........................................................3.75 Fried Wonton (10) ........................................................3.75 Fantail Shrimp (4) ........................................................4.25 Steamed or Fried Dumpling (10) ..................................5.95 Pu Pu Platter (for 2) ....................................................10.25 Barbecued spare ribs, spring roll, fantail shrimp, shrimp toast, chicken wings, beef strips, cheese wonton Cold Noodles w. Sesame Sauce ..................................4.25 Chicken on Skewer (4) .................................................4.75 Beef on Skewer (4) .......................................................5.75 Cheese Wontons (8).....................................................4.25 Chicken Wings (4) ........................................................4.15 Shrimp Shu Mai ............................................................4.25 Gyoza ...........................................................................4.25 Edamame .....................................................................4.25 Chinese Donut ..............................................................3.25 Chinese Pizza...............................................................3.25 Boneless Spare Ribs .............................(S) 5.95 (L) 10.25 Soup w. Fried Noodles Pt. Qt. Egg Drop Soup ................................................ 1.35.....2.75 Roast Pork Wonton ......................................... 1.75.....3.25 Egg Drop w. Wonton........................................ 1.95.....3.45 ~Hot & Sour Soup ........................................... 2.95.....3.75 House Special Soup .....................................................4.95 Minced Chicken w. Sweet Corn Soup ..........................4.95 F r ied Ric e Pt. Qt. Roast Pork or Chicken Fried Rice ................... 3.95.....6.75 Shrimp or Beef Fried Rice .............................. 4.25.....6.95 Subgum Fried Rice .......................................................7.25 Vegetable Fried Rice ....................................... 3.75.....6.25 Lobster Fried Rice ........................................... 5.25.....8.25 Chow Mein w. Rice Fried Noodles Pt. Qt. Roast Pork or Chicken Chow Mein.................. 4.25.....6.95 Shrimp or Beef Chow Mein.............................. 4.25.....7.25 Vegetable Chow Mein...................................... 4.15.....6.35 Lobster Chow Mein.......................................... 5.25.....8.25 Subgum Chow Mein .....................................................7.95 Chow Mei Fun w. Rice Fried Noodles Pt. Qt. Vegetable Chow Mei Fun .............................................6.65 Chicken or Pork Chow Mei Fun ....................................6.95 Shrimp or Beef Chow Mei Fun .....................................7.65 House Chow Mei Fun ...................................................7.85 ~Singapore-Chow Mei Fun (w. Curry Sauce) ...............7.65 Lo Mein Soft Noodles Pt. Qt. Roast Pork or Chicken Lo Mein ....................... 4.25.....6.95 Shrimp or Beef Lo Mein ................................... 4.55.....7.25 Vegetable Lo Mein ........................................... 4.15.....6.55 Subgum Lo Mein ..........................................................7.95 Lobster Lo Mein ............................................... 5.25.....8.25 VeGE t ab l e & Bean Cu r d w. Rice Per Order ~Fresh Broccoli w. Garlic Sauce ..................................6.25 ~Spicy Hot Bean Curd ..................................................6.95 Sauteed Mixed Vegetables ...........................................6.35 Sauteed Fresh Broccoli ................................................6.35 Sauteed Waterchestnut w. Snow Pea Pod ...................6.95 ~String Bean w. Garlic Sauce.......................................6.95 Mixed Vegetables w. Bean Curd...................................6.95 General Tso’s Bean Curd ............................................6.95 Chicken w. Rice Pt. Qt. Sliced Chicken w. Fresh Broccoli .................... 4.95.....8.25 Green Pepper Chicken .................................... 4.95.....8.15 Moo Goo Gai Pan ............................................ 4.95.....8.15 Lemon Chicken.............................................................8.15 Chicken w. Mixed Vegetable.........................................8.15 Diced Chicken w. Cashew Nuts....................................8.15 Chicken w. Chinese Mushroom ....................................8.15 Sauteed Baby Shrimp w. Diced Chicken ......................8.15 Boneless Chicken .........................................................8.15 String Beans w. Chicken...............................................8.15 ~Kung Po Chicken........................................................8.15 ~Sliced Chicken w. Garlic Sauce..................................8.15 Sliced Chicken w. Snow Pea Pods ...............................8.15 ~Chicken w. Curry ........................................................8.15 ~Szechuan Chicken .....................................................8.15

Cape May Court House Po r k w. Rice

Per Order ~Pork w. Garlic Sauce ..................................................8.15 Hunan Sliced Pork ........................................................8.15 Pork w. Mixed Vegetables ............................................8.15 Sliced Pork Sauteed w. Scallion ...................................8.15 Roast Pork w. Broccoli..................................................8.15 Roast Pork w. Chinese Vegetable ................................8.15 Roast Pork w. Mushroom .............................................8.15 Roast Pork w. Snow Peas ............................................8.15 Be e f w. Rice Pt. Qt. Beef w. Fresh Broccoli ..................................... 5.25.....8.55 Green Pepper Steak ........................................ 5.25.....8.55 Beef w. Chinese Vegetable.............................. 5.25.....8.55 Beef w. Mushroom ........................................................8.55 String Beans w Beef .....................................................8.55 ~Hunan Beef ................................................................8.55 ~Shredded Beef w. Garlic Sauce .................................8.55 ~Shredded Beef w. Spicy Sauce ..................................8.55 Beef w. Snow Pea Pods ...............................................8.55 Beef w. Chinese Mushroom..........................................8.55 Sliced Beef Sauteed w. Scallion ...................................8.55 ~Beef w. Curry ..............................................................8.55 ~Szechuan Beef ...........................................................8.55 Spe cia l Die t Food Menu

(w. White Rice or Brown Rice) Steamed without oil, salt, corn starch & M.S.G. (Choice of Sauce on the side: Sesame or Garlic or Brown Sauce)

D 1. Steamed Mixed Vegetables ..................................6.35 D 2. Chicken with Broccoli ............................................8.05 D 3. Chicken with Mixed Vegetables ............................8.05 D 4. Chicken with Snow Peas ......................................8.25 D 5. Chicken with String Bean .....................................8.05 D 6. Steamed Bean Curd with Mixed Vegs ..................6.95 D 7. Jumbo Shrimp with String Bean............................9.15 D 8. Jumbo Shrimp with Snow Peas ............................9.15 D 9. Jumbo Shrimp with Broccoli..................................9.15 D10. Jumbo Shrimp with Mixed Vegs ...........................9.15 D11. Shrimp with Mixed Vegs .......................................9.15 D12. Beef with Broccoli ................................................8.25 Egg Foo Young w. Rice Per Order 88. Roast Pork or Chicken Egg Foo Young ..................6.75 89. Shrimp or Beef Egg Foo Young ..............................6.95 90. Vegetable Egg Foo Young ......................................6.25 91. Lobster Egg Foo Young ..........................................7.95 Moo Shu w. 5 Pancakes Per Order 92. Moo Shu Vegetable ................................................7.25 93. Moo Shu Chicken or Pork.......................................8.15 94. Moo Shu Beef .........................................................8.55 95. Moo Shu Shrimp .....................................................8.95 Sw e e t & Sou r w. Rice Per Order 96. Sweet & Sour Chicken & Pork ................................8.25 97. Sweet & Sour Shrimp ............................................8.95 98. House Special Sweet & Sour ................................9.15 Sea f ood w. Rice Pt. Qt. 99. Shrimp w. Fresh Broccoli .......................... 5.75.....8.95 100. Shrimp w. Lobster Sauce......................... 5.75.....8.95 101. Shrimp w. Chinese Vegs.......................... 5.75.....8.95 102. Shrimp w. Snow Pea Pods ...................................8.95 103. ~Kung Po Baby Shrimp ........................................8.95 104. ~Shrimp w. Garlic Sauce ......................................8.95 105. ~Shrimp w. Spicy Sauce.......................................8.95 106. ~Shrimp w. Curry ..................................................8.95 107. ~Szechuan Shrimp ...............................................8.95 108. Shrimp w. Cashew Nuts .......................................8.95 109. Shrimp w. String Beans ........................................8.95 110. Shrimp w. Mixed Vegetables.................................8.95 111. ~Scallop w. Garlic Sauce ......................................8.95 112.~Szechuan Scallop ................................................8.95 113. Scallop w. Broccoli ...............................................8.95 Side Or de r Fortune Cookies (6) ........................................................75 Fried Noodles ..................................................................75 Almond Cookies (6) ......................................................1.25 White Rice .......................................... (Pt.) 1.25 (Qt.) 2.00 Brown Rice ..........................................................(Qt.) 2.50 ~ HOT & SPICY We Alter Spice According To Your Taste

LUNCHEON SPECIALS AVAILABLE! All Served w. Pork Fried Rice

MON. - SAT. 11:00am - 3:00pm

www.CapeMayCountyHerald.com

CHEF’S Spe cIa l t ie s w. Rice S1. FOUR SEASONS............................................... 10.50 Sauteed shrimp, chicken, pork and beef w. vegetable. S2. ~GENERAL TSO’S CHICKEN ............................. 9.50 S3. ~BEEF W. ORANGE PEEL OR SESAME ........... 9.95 Sliced beef Sauteed in spicy brown sauce w. mandarin orange peel avor. S4.~SLICED CHICKEN W. SESAME OR ORANGE PEEL................................................... 9.95 S5. ~HUNAN TRIPLE CROWN.................................. 9.95 Scallops, lobster, chicken and jumbo shrimp fried w. assorted chinese vegetable and broccoli in spicy brown sauce. S6. ~GENERAL TSO’S THREE FLAVORS .............. 10.95 S7. DRAGON & PHOENIX ......................................... 9.95 S8. SEAFOOD COMBINATION ................................11.95 Lobster, jumbo shrimp, scallop & sorted chinese vegetable in a white sauce. S9. HAPPY FAMILY...................................................11.95 Jumbo shrimp, slices of chicken and pork w. assorted Chinese vegetable mushrooms, in house special sauce. S10. HOUSE SPECIAL DUCK (1/2) ......................... 15.95 Crispy duck sauteed w. shrimp, chicken and pork w. assorted vegetable in a white sauce. S11. ~SHRIMP W. TOFFEE WALNUTS..................... 9.95 Jumbo shrimp crispy outside, sauteed in special house garlic and topped w. house made toffee walnuts. S12. BEEF W.CASHEW NUTS .................................. 9.95 Crispy sliced beef sauteed w. pepper, water chestnut in special house crated hot sauce & topped w. housemade toffee cashew nuts. S13. ~SCALLOP W.ORANGE PEEL FLAVOR .......... 9.95 Jumbo scallops, crispy outside, tender inside in our famous hot orange sauce. S14. ~CHICKEN W. TOFFEE WALNUTS .................. 9.95 Chicken crispy outside, tender inside, sauteed in special house garlic sauce and tipped w. house made toffee walnuts. S15. ~SZECHUAN TRIPLE CROWN......................... 9.95 Lobster,shrimp, scallop and chicken offer three different textures & tastes sauce enhances the avor, a totally new experience. S16. ~TRIPLE CROWN W. GARLIC SAUCE ............ 9.95 Lobster, shrimp, scallop and chicken offer three different textures & tastes, the garlic sauce enhances the avor. S17. SAUTEED BEEF W. FRESH SCALLOP ............ 9.95 S18.PINEAPPLE SHRIMP ........................................ 9.95

COMBINATION PLATTERS

Served with Egg Roll or Crab Meat Cheese Rangoon & Pork Fried Rice

C1. Chow Mein ........................................................ 7.30 Choice of Chicken, Pork, Beef or Shrimp

C 2.~General Tso’s Chicken .................................... 7.95 C 3. Sesame Chicken ............................................ 7.95 C 4. Moo Goo Gai Pan (Chicken) .......................... 7.30 C 5. Diced Chicken w. Cashew Nuts ...................... 7.30 C 6.~Crispy Scallion Chicken .................................. 7.55 C 7.~Orange Chicken .............................................. 7.95 C 8.~Chicken w. Eggplant in Garlic Sauce .............. 7.30 C 9. Chicken or Roast Pork w. Broccoli .................. 7.30 C10. ~ Kung Po Chicken Combo ........................... 7.30 C11.~ Kung Po Shrimp Combo .............................. 7.55 C12.~Chicken in Hot Salsa Sauce ......................... 7.30 C13.~Shrimp in Hot Salsa Sauce ........................... 7.55 C14.~Chicken in Garlic Sauce ............................... 7.30 C15. ~Shrimp in Garlic Sauce ................................ 7.55 C16. Sweet & Sour Chicken or Pork ...................... 7.30 C17. Chicken w. Mixed Vegs .................................. 7.30 C18. Shrimp w. Mixed Vegs .................................... 7.55 C19.~Hunan Chicken ............................................. 7.30 C20.~Hunan Beef ................................................... 7.55 C21.~Szechuan Chicken ........................................ 7.30 C22.~Szechuan Beef ............................................. 7.55 C23. Egg Foo Young .............................................. 7.30 Choice of Chicken, Pork, Beef or Shrimp

C24. String Bean .................................................... 7.30 Choice of Chicken, Pork, Beef or Shrimp

C25. Lo Mein .......................................................... 7.30 Choice of Chicken, Pork, Beef or Shrimp

C26. Boneless Spare Ribs ..................................... 7.55 C27. Bar-B-Q Spare Ribs ....................................... 7.55 C28. Meat Balls w. String Bean .............................. 7.30 C29.~Beef or Pork in Garlic Sauce ........................ 7.55 C30. Pepper Steak w. Onion or Tomato ................ 7.55 C31. Shrimp w. Lobster Sauce ............................. 7.55 C32. Shrimp or Beef w. Broccoli ........................... 7.55 C33.~Jumbo Shrimp w. Chili Sauce ........................ 7.55 C34. Chicken Wing ................................................. 7.30

www.CapeMayCountyHerald.com

Cape May Court House

Dining & Entertainment 2011

Country Club Tavern • 609-465-1515 1512 Rt. 9 North, Swainton, NJ

Country meets Cape May County at The Country Club Tavern. The “CCT” is open year round and is conveniently located offshore on Route 9 between Stone Harbor and Avalon in Swainton. Newly renovated the Country Club Tavern has a rustic country theme throughout their new dining area, liquor store, and bar. The new country casual dining area, with your choice of booth or table, is family-friendly and offers a little buckaroos’ menu (children’s menu) which includes grilled cheese, hot dogs, cheeseburgers and chicken nuggets all of which are served with curley fries and applesauce. The Country Club Tavern has expanded their menu but kept all your favorites. Love Sports? You won’t miss a game of your favorite Philadelphia sports team while socializing with your friends in the tavern’s bar area which now has 8 flat screen televisions. Cheer on your team from the bar or one of the new high top tables. Be sure to check out their weekly specials: Monday’s Balls n Brews, Taco Tuesdays, Wing Wednesdays, and Thursday is Cheesesteak Night. Happy hour every day from 4:30pm to 6:30pm. CCT has live entertainment on Tuesdays and Saturdays. The CCT’s liquor store has been expanded and moved to the front of the Tavern for convenience and offers a vast selection of cold beer including domestics and im-

Cuisine: American Hours: 7 Days A Week 11amPrice Range: $10 & under Reservations: Not Accepted Cocktails/Bar: Yes Major Credit Cards: Accepted ports as well as the ever popular craft beers. In addition, the liquor store’s wine selection has grown to include the currently popular moscatos, a sweet white wine and malbecs, a dry red, expanding their already large wine selection.

Dining & Entertainment 2011

Cape May Court House

Soups, Salads & Starters

Soup of the day Cup .............................$2.50 With bread and butter ..........................$3.50 Tossed Salad .......................................$4.25 With Grilled Chicken ............................$6.00 With Buffalo Bleu Chicken ......................$6.50 Tuna Salad ..........................................$6.25 Beer Battered Fish .................................$7.00 Salad Dressing: Blue Cheese, Russian, Ranch, Creamy Italian, Oil & Vinegar

Mozzarella Sticks .................................$4.50 Clam Strips .........................................$4.50 Fried Mushrooms .................................$5.00 Fried Ravioli .........................................$5.00 Onion Rings ........................................$4.50 Chicken Tenders ...................................$6.75 Shrimp Basket .......................................$7.00 Pepperoni & Cheese Platter ....................$6.00

CCT’s Famous Wings .................... $6.50 Buffalo, Buffalo Hot, Barbecue, Honey Mustard, Sweet & Sour, Garlic, Teriyaki

Cold Sandwiches

Roast Beef .. $6.00 Turkey ........... $6.00 Roast Pork .. $6.00 Tuna .............. $5.50 Ham .......... $5.50 Corned Beef .. $6.25 Add Cheese .......................................... .50¢

Hoagies Available Toasted

Italian .................................................$7.00 Turkey ..................................................$7.00 Ham & Cheese .....................................$6.50 Tuna ...................................................$6.50 Corned Beef .........................................$6.50 Roast Beef & Cheese .............................$7.00 Grilled Chicken ....................................$7.00

French Fries

Plain ............ $2.75 Cheese ........ $3.50 Garlic .......... $3.00 Chili ............ $3.00

Pizza .............. $3.00 Old Bay .......... $3.00 Cajun .............. $3.00

Burgers

Hamburger ...........................................$5.50 Cheeseburger .......................................$6.00 Deluxe Cheeseburger ...........................$6.75 Bacon Cheeseburger .............................$6.75 Pizza Burger .........................................$6.50 BBQ Burger ...........................................$6.50

Sides - $2.00 each

Potato Salad • Pasta Salad • Baked Beans

Little Buckaroos ..........................$5.oo

Choose From: Grilled Cheese, Hot Dog, Cheeseburger or Chicken Nuggets All served with Curley Fries & Applesauce

www.CapeMayCountyHerald.com

Steaks & Chicken Steaks

Plain ............ $6.00 Cheese ........ $6.25 Italiano ........ $7.00 Bacon Bleu ... $7.00 Pepperoni .... $7.00 Hoagie ........ $7.00 Philly Style.... $6.50

Cajun Spice ..... $6.50 Taco Spice ....... $6.50 Sweet & Sour .. $6.75 BBQ................ $6.50 Honey Mustard ... $6.50 Pizza .............. $6.50 Buffalo ............ $6.50

Grilled Chicken

Plain ............ $5.75 Bacon .......... $6.25 BBQ ............ $6.00 Sweet & Sour . $6.00

Deluxe............. $6.25 Italiano ............ $6.25 Honey Mustard .. $6.00 Parmesan ........ $7.00

CCT Club Sandwiches

Corned Beef, Turkey, Ham, Roast Beef, or Grilled Chicken $7.25 ...............

with Cheese add 50¢

CCT Reubens & Specials

Reubens: Hot with Sauerkraut & Russian Dressing on Rye Specials: Cold with Cole Slaw & Russian Dressing on Rye

Corned Beef, Turkey, Ham, Roast Beef, or Grilled Chicken $6.75 ...............

with Cheese add 50¢

CCT Specialty Sandwiches...................... $7.00 All specialty sandwiches come with Curley Fries

The Duke

Cheese Steak with Tomato, Mayo and Extra Cheese

Yosemite Sam-wich

Roast Pork, Fried Onions, Sweet Peppers, Swiss and Sweet Baby Ray BBQ Sauce on a Kaiser Roll

Rin Tin Tin

Hot Turkey with Mushrooms and Cheese on a Kaiser Roll

Desperado

Cheese Steak with Eggs and Hot Sauce

Annie Oakley

Hot Ham with Pineapple, Swiss and Honey Mustard on Steak Roll

Hop Sing

3 Cheese Steak Egg Rolls with Sweet & Sour Dipping Sauce

Festus

Fish Platter with Fries

True Grit

Cheddar Roast Beef Dip with Horseradish Sauce and Au Jus on a Steak Roll

Buffalo Bill

Buffalo Bleu Grilled Chicken Wrap

Hoss Cartwright

Grilled Roast Pork with Sauerkraut on a Kaiser

El Paso

Chicken Cheese Steak with Salsa, Lettuce and Cheddar

Cowboy Cuban

Ham and Pork with Swiss, Mustard and Pickles on a Kaiser Roll

www.CapeMayCountyHerald.com

Cape May Court House

Dining & Entertainment 2011

McDonald’s • www.mcdonalds.com • 609-465-4604 227 North Main Street Cape May Court House, NJ McDonald’s offers fast food at great prices throughout Cape May County in four convenient locations. The menu provides a selection perfect for everything from a late night snack to an early morning pick me up. McDonald’s serves breakfast from 6 a.m. to 11 a.m., and the regular menu you know and love from 11 a.m. to 11 p.m. Drive thru’s open every day until midnight or later to fulfill those evening cravings. Satisfy your appetite without emptying your wallet with McDonald’s famous dollar menu. Choose from a McDouble, McChicken sandwich, french fries, snack size fruit ‘n yogurt parfait, 16 oz. soft drink, three freshly baked cookies, two pies, side salad or sundae. The dollar menu gives you all the options you need to create a meal or have a snack. McDonald’s now features premium salads including an Asian salad, Fruit and Walnut salad, and the Southwest salad. The McDonald’s offers lattes, mochas, frappés and cappuccinos. Treat yourself to an iced mocha or try a vanilla iced coffee. Try our McCafé Frozen Strawberry Lemonade. It’s sweet. It’s tangy. And it it’ss cool. The next time you ou are hungry, think McDonald’s..

Cuisine: American Hours: Open 6 a.m. to midnight or later Price Range: $15 and under Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards Accepted

Dining & Entertainment 2011

Cape May Court House

www.CapeMayCountyHerald.com

I’m lovin’ it!

• 4900 Park Blvd., Wildwood, NJ • 130 West Spruce Ave., North Wildwood, NJ

i’m lovin’ it!

• 227 North Main Street, Cape May Court House, NJ • 2087 Route 9, Seaville, NJ

www.CapeMayCountyHerald.com

Cape May Court House

Dining & Entertainment 2011

Molino’s 219 South Main Street, C.M.C.H. • 609-465-0200

Since 1969

Cuisine: Italian/ Take Out Hours: 11am-10pm Daily Celebrating their first anniversary in August, Molino’s in Cape May Court House is more than just another pizza shop. Molino’s offers delicious pizza pies, specialty paninis, homemade pasta and sauces, and much, much more. The Molino family has a history of serving great food to the residents and visitors of Cape May County. Molino’s Custard was sorely missed when they closed their doors after 21 years in Middle Township, but Alan Molino has picked up the torch to continue the tradition of quality food that his grandparents started so many years ago. Molino’s is best known for their diverse menu of quality selections. It’s “One Stop Shopping”, even for families with very particular tastes and needs. Molino’s has vegetarian, vegan, and gluten-free offerings. Locals love that they can find whatever they’re in the mood for – from a light fresh salad to the Molino’s Cheesesteak made with fresh cut meat and Cooper cheese. Molino’s offers free delivery to the Cape May Court House area; though customers have been know to travel further for the gluten-free pizza. Alan recommends the “Old School Panini”, made with fresh mozzarella, prosciutto, roasted red peppers, and pesto on focaccia. All summer long, Molino’s is offering a combo of 2 large pizzas and a 2-liter soft drink for $19.50. Whether you’re a local looking for something new or a visitor looking for the best at the shore, check out Molino’s. You’re gonna love it!

Price Range: $5 - $20 Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards Accepted

Cape May Court House

Dining & Entertainment 2011

STARTERS

DINNERS

Hot Chipolte BBQ, or Honey Hot, Garlic Parmesan

Homemade Mozzarella Sticks (4)........ $5.00 Plantain Bites ....................................... $5.00 With pineapple mango salsa and a coconut rum glaze Eggplant Italiano ................................... $5.50 Layered eggplant, fresh mozzarella, spinach, and roasted red peppers drizzled with a balsamic reduction Chicken Tenders (4) .............................$4.50 Bruschetta served with garlic bread ......$4.50 Vegetarian Spring Rolls (2) .................. $5.00 SANDWICHES Homemade Spinach & Artichoke Dip .. $5.50 Hummus and Chips ..............................$4.50 ATLT Sandwich Avocado, grilled tempeh, lettuce Homemade Crab dip ........................... $7.00 and tomato, and on grill multigrain ........... $6.00 Turkey or Tempeh Reuben ................... $5.50 Oven roasted turkey, sauerkraut and Swiss on rye with Russian dressing SALADS Add chicken or Portabella ($3) crab or shrimp ($4) TALTTurkey, avocado, lettuce, tomato, pesto mayo on multigrain .........................$6.00 or Crab Cake ($5) Tuna Wrap or Sandwich House Salad ........................................ $5.00 with lettuce, tomato ..................................$6.50 Tuna Melt Served on homemade bread, tomato Lettuce, tomato, onions, cucumber, croutons Caesar Salad ......................................... $5.50 and swiss cheese ......................................$6.00 Greek Salad ........................................... $7.25 Chicken Salad Wrap Or Sandwich Bruschetta Salad .................................. $6.75 with lettuce .............................................. $5.75 Crispy Chicken Salad ............................ $7.75 ABLT ..................................................... $5.50 chopped romaine, bacon, tomato, cheddar jack cheese and topped with chicken tenders with a honey mustard dressing

FROM THE GRILL

Summer Salad ...................................... $7.50 Goat cheese, pears, dried cranberries, and walnuts over a spring mix

Steak Burger with lettuce and tomato ...... $6.00 Caribbean Shrimp Crab Salad .............. $8.00 Homemade Veggie Burger .................. $5.50 Shrimp, Crab, Pineapple mango salsa, pinenuts, tomatoes, with lettuce and tomato Crab Cake Sandwich ...........................$7.00 av0cado Sweet Salad Honey glazed almonds, tomato, goat with lettuce and tomato cheese and mandarin oranges ................... $7.75 Crabby Burger .................................. $10.00 Antipasto Salad .................................... $8.50 a steak burger w/melted cheese, lettuce, tomato & topped w/a crab cake Cheese Steak .......................................$5.75 Molino’s Cheese Steak .........................$5.75 WRAPS/BURRITO made with cooper sharp cheese and fried onions Chicken Bacon Ranch with lettuce, tomato and Pizza Steak ........................................ $6.00 cheddar jack cheese ................................ $6.00 Chicken Cheese Steak .........................$6.50 Chicken or Veggie Burger Burrito with avocado, Italian Chicken Cheese Steak ...............$6.95 rice, beans, lettuce and salsa ....................... $6.25 Spinach sauteed in oil & garlic, roasted red pepChicken Caesar Wrap .......................... $6.00 pers & provolone cheese Veggie Burger Wrap .............................. $5.50 Buffalo Chicken Cheese Steak ............. $6.75 Homemade w/veggies & grains served w/lettuce Meatball, Eggplant, Chicken or tomato & honey mustard on a honey wheat wrap Veal Parmesan Subs ........................... $6.00 Tempeh and Veggie Burrito Sauteed veggies, tempeh, avocado, lettuce and cheese ...........$6.00 PANINIS Garlic Hummus Wrap...........................$6.00 Homemade hummus, tomato, fresh spinach, Portabella Panini .................................. $6.75 cucumber, grated carrots and grated zucchini on a Portabella, roasted reds, onion, spinach, garlic and provolone whole wheat wrap on Italian herb focaccia Fish Burrito Whitefish, plantains, rice, beans, Molino Panini........................................$6.50 avocado, pineapple mango salsa ..................$7.35 Fresh mozzarella, tomato, basil and balsamic reduction on

Molino’s Italian Hoagie .........................$6.25 salami, capicola, provolone cheese

Old Style Italian .....................................$6.50 salami, capicola, proscuitto and aged provolone cheese

Turkey and Cheese Hoagie Ham and Cheese Hoagie .....................$6.00

All entrees served with side salad and bread Make any pasta gluten free ($3)

Jumbo Wings (6) $5.00 (12) $9.00 (25) $18.00

HOAGIES

www.CapeMayCountyHerald.com

foccacia

Old School Panini ................................. $6.75 Fresh mozzarella, proscuitto, roasted red peppers, pesto on foccacia

Turkey Cuban Panini .............................$6.25 Grilled turkey and ham, pickles, Swiss cheese & honey mustard dressing

Spaghetti .............................................$6.00 Pasta Aglio’e olio ................................. $8.00

garlic & olive oil, parsley & parmesean tossed w/pasta

Stuff Shells (4) .................................... $9.00 Homemade Ravioli (4) ............ Cheese $8.95 Spinach & Cheese or Meat & Cheese $9.95 Homemade Cavatelli (1/2 lb) ............... $8.00

pasta made with cheese topped w/our homemade Italian gravy

Baked Ziti............................................ $8.00 Spinach and Cheese Lasagna ...............$11.00 Meat and Cheese Lasagna .................. $11.00 Tour of Italy ........................................ $15.00 Penne a la Vodka.................................. $8.00 Chicken or Veal Parmesan .................. $12.00 House Special ......................................$11.00

plum tomatoes, fresh basil, garlic,& olive oil tossed w/pasta

Crab Cakes..........................................$16.00 Broiled, Blackened or Fried Seafood Shrimp.........$9.95 Fish of the day........$13.95 Homemade Meatloaf ......................... $10.00 Veggie Stuffed Portabella Mushroom .....$12.00 Veggie Medley ....................................... $10.00 Eggplant Parmesan ................................ $10.00

SPECIALTY PIES Tomato Pie ..........................$7.00 .... lg 12.00 Margherita Pie.................... $10.00 .....lg 17.00 Molino’s Specialty ................ $6.50 ......lg 11.50 Buffalo Chicken .................. $9.00 ...lg $15.00 Bruschetta Pizza................... $9.50 .. 1g $16.00 BBQ Chicken ...................... $9.00 ... lg $15.50 Veggie Lover Pie ................. $9.00 ... lg $15.50 Meat Lovers ....................... $10.00 ...lg $17.00 The Whiz Wit ...................... $9.00 .. lg $16.00 The Works Pie......................... $11.00 ....lg $19.00

STROMBOLI * CALZONES * STUFFED SANDWICHES Cheese Steak Stromboli ......... sm $8.00 ...lg $15.00 Pizza Steak Stromboli..............sm $8.50 ... lg $15.50 Veggie Stromboli ....................sm $7.50 ... lg $13.50 Calzone ..................................sm$6.00 ... lg $11.00 Ricotta & Mozzarella Stuffed Sandwiches ........................................$7.00

SIDES French Fries.........................................$2.25 Sweet Potato Fries ..............................$2.75 Pizza Fries ...........................................$3.50 Garlic Fries ......................................... $2.50 Loaded Fries bacon, mozzarella, ranch fries ................ $5.00 Cheese Fries.......................................$3.00 Old Bay Fries, Hot Fries ..................... $2.50 Onion Rings ....................................... $2.50 Sausage (2) Meatballs (2) .................$2.00 Garlic Bread .......................................$2.00 Caliente Fries jalapenos, cheddar and hot sauce..............$3.50

www.CapeMayCountyHerald.com

Cape May Court House

Dining & Entertainment 2011

Murasaki 13 S. Dennis Rd., Cape May Court House, NJ • 609-463-8888

In the fall of 2010 Murasaki opened its doors and became the third successful restaurant for owner Tsong Lin. “Each of my restaurants is unique in its own way. Although some of the dishes served by all three restaurants are similar, the experiences are different, and at Murasaki, we serve Thai cuisine in addition to hibachi, sushi, and Japanese cuisine.” The flavors of Thai cuisine are unique, spicy, and specific. Several of Murasaki’s better known dishes include: the Thai Garlic Steak, the Mango Chicken, and the Crispy Thai Peanut Chicken. All of these beautiful dishes are sure to please your palate, and if you want to round out your experience, order a lovely Rainbow Roll or Flower Roll from the sushi bar as an appetizer. Don’t forget that Murasaki also offers an extensive hibachi menu. Our chefs are hibachi experts and are very experienced at entertaining all age groups. They will certainly cook up some of the most delectable dishes you’ve ever had right in front of you so bring your whole family for

Cuisine: Japanese Hibachi, Sushi Bar and Thai Cuisine Hours: Lunch Mon.-Sat. 11am-3pm Dinner: Sun. Noon-10pm, Mon.-Thurs. 4:30-10:30pm, Fri. & Sat. 4:30-11pm Price Range: $10-$35 Reservations: Accepted Cocktails/Bar: No Major Credit Cards Accepted

they are sure to enjoy it. It’s a feast for your eyes and a party for your taste buds. Murasaki is open year round for both lunch and dinner Monday thru Sunday. There are always specials available, so be sure to ask your server. It is best to call ahead and reserve a table during the season and on weekends. For a very special treat, be sure to visit Murasaki while visiting the Jersey Shore.

Dining & Entertainment 2011

Sushi Roll Avocado or Cucumber Roll ............... $3 Sakekawa Roll .................................. $5 Salmon Roll ....................................... $5 Tuna Roll .......................................... $5 California Roll ................................... $5 Boston Roll........................................ $6 Mixed Vegetable Roll ........................ $5 Salmon Avocado Roll ........................ $6 Alaskan Roll ..................................... $6 Philadelphia Roll ............................... $6 Negihamachi ..................................... $6 Spicy Tuna or Salmon or Yellowtail ... $6 Asahi Roll ......................................... $6 Eel Roll ............................................. $6 Fantasy Roll ...................................... $6 Shrimp Tempura Roll ........................ $6 Futo Maki.......................................... $6 Crunchy Spicy Tuna Roll .................. $7 Sunshine Roll .................................... $7 Cape May Roll.................................. $7 American Dream Roll ....................... $7 Atlantic Roll ...................................... $7 Eel Tempura Roll .............................. $7 Rock & Roll....................................... $7 Dragon Roll..................................... $10 Rainbow Roll ................................... $10 Flower Roll...................................... $10 Eel Ring Roll................................... $10

Sushi & Sashimi A La Carte Jnari (Bean Curd) ............................. $4 Kani (Crab Meat) .............................. $4 Tamago (Egg Omelette) .................... $4 Hokkigai (Surf Clam) ......................... $4 Ebi (Shrimp) ...................................... $4 Saba (Mackerel) ............................... $4 Tako (Octopus) ................................. $5 Sake (Salmon) ................................... $5 Hirame (Fluke)................................... $5 Tobiko (Flying Fish Roe) .................... $5 Jkura (Salmon Roe) .......................... $6 Unagi (Eel) ........................................ $6 White Tuna ........................................ $6 Smoked Salmon ................................ $6 Jka (Squid) ....................................... $5 Hamachi (Yellowtail) .......................... $6 Maguro (Tuna) .................................. $6 Uni (Sea Urchin) ............................... $8

Sushi Entrees Served w/ Miso Soup & Salad

Maki Combination............................ $18 (a) Rock & Roll, spicy California Roll & Fantasy Roll (b) Cape May Roll, Spicy Tuna & Eel Roll Chirashi........................................... $19 Salmon Lover .................................. $19 Tuna Lover ...................................... $19 Tekka Don ...................................... $19 Sushi Regular ................................. $20 Sushi Deluxe ................................... $23 Sashimi Platter ................................ $24 Royal Platter ................................... $29 Momiji Boat for Two ........................ $54

Sushi for One Served w/ Soup & Salad

(a) 2 pc. Tuna, 2 pc. Salmon, 2 pc. Yellowtail, 2 pc. Eel w/ a California Roll ... $22 (b) Tuna Tataki, Asahi Roll, and a Rainbow Roll ......................... $22 (c)4 pc. Tuna, 4 pc. Salmon w/a Tuna Roll$22 (d)Shrimp Tempura Roll, Spicy Tuna Roll, 2 pc. Tuna, 2 pc. Eel, 2 pc. Salmon... $22

Cape May Court House Sushi for Two (e)California Roll, Rainbow Roll, Eel Roll And 10 pc. Of Sushi ....................... $38 (f)Spicy Tuna Roll, Shrimp Tempura Roll, Rock & Roll, & 10 pc. Sushi............ $38

Hibachi Dinner Entrees

Served w/ Clear Soup, Salad, Shrimp, Appetizers, Vegetables, & Fried Rice

Complete Dinners

Vegetables, Hibachi Style ................ $13 Hibachi Chicken .............................. $15 Hibachi Salmon ............................... $19 Hibachi Shrimp................................ $19 Hibachi Scallop ............................... $20 Hibachi Steak.................................. $21 Hibachi Filet Mignon ....................... $26 Hibachi Lobster ............................... $30

Combination Dinner

Chicken and Shrimp ........................ $23 Chicken and Scallop ....................... $23 Chicken and Steak .......................... $23 Shrimp and Scallop ......................... $23 Shrimp and Salmon ......................... $24 Steak and Shrimp ........................... $24 Steak and Scallop ........................... $24 Filet Mignon and Chicken ................ $26 Filet Mignon and Salmon ................. $27 Filet Mignon and Shrimp ................. $26 Filet Mignon and Scallop................. $27 Filet Mignon and Lobster................. $31 Seafood Murasaki ........................... $32 Murasaki Deluxe ............................. $37

Appetizers – Soups & Salad Thai Appetizers

Thai Crispy Spring Roll (6) ............... $6 Crispy Calamari ................................ $9 Chicken Satay (3 pc.) ........................ $7 Basil Roll .......................................... $6 Steamed Thai Seafood Dumplings (6 pc.).............. $6 Fish Cake.......................................... $7 Thai Crispy Jumbo Shrimp (3 pc.)..... $8

Japanese Appetizers

Edamame .......................................... $5 Haru Maki (2 pc.) .............................. $5 Pork or Shrimp Gyoza (6 pc.) ........... $6 Oshitashi ........................................... $5 Shumai (6 pc.) ................................... $6 Tempura Appetizer ........................... $7 Kushiyaki (2 pc.) ................................ $8

Sushi Bar Appetizers

Tuna Spring Roll ............................. $11 Sashimi Appetizer (9 pc.) ................ $10 Sushi Appetizer (4 pc.) ..................... $8 Tuna Tataki ..................................... $10 Takosu ............................................ $10

Soup

Miso Soup ......................................... $3 • Tom Yum Soup Choice of: Vegetable ....................................... $3 Chicken .......................................... $4 Shrimp ........................................... $5

Salad

Green Salad ..................................... $4 Japanese Seaweed Salad ................ $5 • Spicy Kani Salad ........................... $8 Mango Grilled Chicken Salad ........... $7

Thai & Japanese Entrees Served w/ Rice, Soup & Salad

www.CapeMayCountyHerald.com

• Malaysian Curry ..........Chicken $13 ............ Shrimp $15 • Yellow Curry ..........Chicken $13 ............ Shrimp $15 Chilean Sea Bass ........................... $23 Crispy Red Snapper ....................... $23 Thai Garlic Steak ........................... $22 Crispy Thai Peanut Chicken ........... $14 Coconut ........Chicken $13 ............ Shrimp $15 Mango ......Chicken $13 ............ Shrimp $15 • Thai Basil Sauce .......... Chicken $13 .................Beef $14 ........... Shrimp $15 Teriyaki Chicken ............................. $14 Teriyaki Shrimp ............................... $15 Teriyaki Steak ................................. $18 Teriyaki Salmon .............................. $17 House Tempura ............................... $15

Noodles & Rice

Vegetable $11 ................. Chicken $12 Beef $14 ...........................Shrimp $14

• Pad Thai (Thai Rice Noodle) Soba Noodles (Japanese Buckwheat Noodle) Pad See Yo (Thai Chow Fun Noodle) Pineapple Fried Rice • Thai Fried Rice

Lunch Special

Monday-Saturday 11:00am-3:00pm. Served w/ Soup or Salad & Rice

• Red Curry ...............• Malaysian Curry

Coconut Sauce ................ Mango Sauce ........... Chicken $7 ..............Shrimp $9 Crispy Thai Peanut Chicken ............. $7 • Thai Basil Sauce ................ Beef $8 ..............Shrimp $9 Teriyaki Chicken ............................... $7 Teriyaki Shrimp ................................. $9

Noodles & Rice

.........Vegetable $7 ............ Chicken $8 ................ Beef $9 ............Shrimp $10

• Pad Thai (Thai Rice Noodle) Soba Noodles (Japanese Buckwheat Noodle) Pad See Yo (Thai Chow Fun Noodle) Pineapple Fried Rice • Thai Fried Rice

Sushi Bar Lunch Special $10 Served w/ Soup & Salad. Choose One Roll from Each Column. Both from Column B $1 Extra.

Column A • California Roll • Avocado Roll

• Tuna Roll • Cucumber Roll •Alaskan Roll • Philadelphia Roll • Sweet Potato Roll • Salmon Roll • Boston Roll • Salmon Skin Roll • Green Roll Column B • Spicy Tuna Roll • Fantasy Roll • Negihamachi Roll • Eel Roll • Shrimp Tempura Roll • Asashi Roll • Spicy Salmon Roll • Spicy Crab Meat Roll • Sunshine Roll • Spicy Yellowtail Roll • Cape May Roll

Hibachi Lunch Entrée

Mon.-Thurs. 11:00am – 3:00pm. Served w/ Clear Soup, Salad, Vegetable, & Fried Rice

Complete Lunch

Hibachi Vegetable.............................. $8 Hibachi Chicken ................................ $9 Hibachi Shrimp.................................. $9 Hibachi Salmon ............................... $10 Hibachi Steak.................................. $11 Hibachi Scallop ............................... $10

Lunch Combination

Shrimp, Steak, Chicken, Scallop • Red Curry (Choice of 2) .................................... $13 .........Chicken $13 ............Shrimp $15 • Hot and Spicy

www.CapeMayCountyHerald.com

Lower Township

Dining & Entertainment 2011

Blue Plate Diner 3718 Bayshore Rd., North Cape May • 609-886-9891

Blue Plate Diner opened its doors in March 2011, taking over for the Rainbow Palace Diner and Ice Cream Parlor. Since that opening the Blue Plate Diner staff managed by the Bilios family, has been providing their customers in Lower Township a wide variety of excellent American cuisine and delectable ice cream sundaes and treats. The old Rainbow Palace was always favored by tourists and locals alike for its fun family attractions and atmosphere. The Blue Plate Diner is carrying on that tradition and more. They have made improvements to the décor and have added many wonderful new food dishes including a larger children’s menu and savory ice cream treats not on the previous menu. For the kids, they have reopened the miniature golf course, but grown-ups are welcome too. The Bilios family has a long history of owning and operating superior diners in and around the Wildwoods. They happily bring that experience to North Cape May and look forward to pleasing everyone with their

Under New Ownership Cuisine: Classic American, Greek, Italian Hours: Every Day from 6:30am Price Range: $15 and under Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards Accepted outstanding breakfast menu, large perfectly prepared entrees, and luscious desserts. If you love omelets, go now. Omelets are one of their specialties and they are served with home fries or tater tots, and toast. Breakfast is served all day for your convenience. Seafood, Steaks, Italian, Greek, and American classics round out this menu and there truly is something for everyone. Make sure to plan a visit to Blue Plate Diner this season and start up a new tradition for your family.

Dining & Entertainment 2011

Lower Township

Breakfast EGGS & OMELETTES

All Egg Omelettes Served with Home Fries or Tater Tots and Toast (Egg Whites $1.00 Extra) SINGLE EGG (Any Style) 3.29 • TWO EGGS (Any Style)................... 3.99 THREE EGGS (Any Style) .................. 4.99 SCRAMBLED EGGS & MINCED HAM 5.49 PLAIN OMELETTE.................... 4.99 • CHEESE OMELETTE .......... 5.99 BACON, HAM, SAUSAGE or PORK ROLL OMELETTE ..................5.99 MUSHROOM or ONION OMELETTE.................................................. 5.49 ONION & PEPPER OMELETTE .......................................................... 5.99 WESTERN OMELETTE ham, onions and peppers ...............................6.99 GREEK OMELETTE imported feta cheese and fresh spinach ...............6.99 TUSCANY basil, pesto, roasted red peppers and provolone cheese .......6.99 MEAT & POTATO OMELETTE ham, bacon, sausage and potatoes ....7.49 VEGGIE OMELETTE onions, peppers, mushrooms, tomatoes & spinach 6.99 Make Your Eggs or Omelette Cheesey $1.00 Extra

Appetizers

MOZZARELLA MEZZALUNA ................................................ 5.99 CHICKEN TENDERS.....5.99 • BUFFALO WINGS ..................5.99 FRIED CALAMARI........6.99 • POPCORN SHRIMP ...............6.99 BASKET OF ONION RINGS ......................................................4.99 JALAPENO POPPERS....5.99 • CHICKEN QUESADILLAS ... 6.99 SAMPLER (3) mozzarella mezzaluna, (3) chicken tenders and (3) jalapeno poppers and onion rings 9.99 COMBO DUO Popcorn shrimp and fried calamari ...................7.99 LOADED FRIES Bacon, melted cheddar cheese and sour cream ..... 6.99 SOUPS AND SALADS AVAILABLE TOUR OF ITALY Includes Soup or Salad, Your Choice of Imported Pasta or Two Vegetables LINGUINI • PENNE • FETTUCCINE with One of the Following: MARINARA SAUCE ...................................................................9.99 AIOLI garlic and imported olive oil ......................................... 10.99 SAUSAGE AND PEPPERS with marinara sauce ...................13.99 ALFREDO SAUCE with your choice of pasta .........................13.99 CLAM SAUCE red or white ......................................................14.99 MEATBALLS with marinara sauce with your choice of pasta 11.99 CHEESE RAVIOLI (complete) 9.99 ............... with meatballs 11.99 STUFFED SHELLS (complete) 10.99 ............ with meatballs 12.99 EGGPLANT PARMIGIANA ....................................................11.99 CHICKEN PARMIGIANA .......................................................12.99 PESTO PASTA & CHICKEN pencil point pasta with pesto cream sauce, topped with grilled chicken 15.99 JUMBO SHRIMP & LUMP CRAB SCAMPI • sautéed with garlic, roasted red peppers, served over pasta ..............................................................18.99 CHICKEN MEDITERRANEAN • sautéed with garlic tomatoes and spinach, topped with feta cheese, served with your choice of pasta ....................16.99 SHRIMP MEDITERRANEAN • sautéed with garlic tomatoes and spinach, topped with feta cheese, served with your choice of pasta ....................18.99 STEAKS AND BURGERS All Sandwiches Served with French Fries, Cole Slaw & Pickle

PHILLY STEAK SANDWICH.. 6.29 • PHILLY CHEESE STEAK SANDWICH . 7.29 PIZZA STEAK with Fried Onions, Mushrooms, Provolone Cheese and House Marinara 7.99 PHILLY STEAK DELUXE with lettuce, tomato and onion 7.29 .............. with cheese 7.99 CHICKEN STEAK SANDWICH 6.29 CHICKEN CHEESE STEAK SANDWICH 7.29 CHICKEN STEAK DELUXE with lettuce, tomato and onion 7.29 ......... with cheese 7.99 BBQ CHICKEN CHEESE STEAK with barbecue sauce & American cheese ........... 7.49 BEEF BURGER ½ lb........... 5.99 CHEESE BURGER...... ½ lb 6.99 BACON CHEESE BURGER ½ lb .....7.99 BEEF BURGER DELUXE ½ lb with lettuce, tomato and onion... 7.29 ... with cheese 7.99 BLUE PLATE DINER BURGER ½ lb with onions, mushrooms, bacon, barbecue sauce and American cheese ............................................................................. 8.49 TURKEY BURGER served with lettuce, tomato, onion and fresh fruit........................ 7.99 VEGGIE BURGER served with lettuce, tomatoes, onions and fresh fruit.................... 6.99

www.CapeMayCountyHerald.com

BLUE PLATE DINER OMELETTE Jumbo lump crabmeat, spinach and provolone cheese served with home fries, toast 8.99 CREAMED CHIPPED BEEF Over your choice of toast, served with home fries 6.99 STEAK & EGGS 8 oz. NY strip steak and two eggs (any style) served with home fries and toast ................................................................12.99

BATTER DIPS SHORT STACK BUTTERMILK PANCAKES (3) .................................4.99 FULL STACK BUTTERMILK PANCAKES (5) ....................................5.99 SHORT STACK CHOCOLATE CHIP or BLUEBERRY PANCAKES (3) ..... 5.99 FULL STACK CHOCOLATE CHIP or BLUEBERRY PANCAKES......6.99 SHORT STACK OF HOMEMADE JUMBO CHALLAH BREAD FRENCH TOAST ................................................ 4.99 FULL STACK OF HOMEMADE JUMBO CHALLAH BREAD FRENCH TOAST ................................................ 5.99 Add Strawberry or Bananas to Any of Above for $1.00 Extra

BELGIAN WAFFLES PLAIN WAFFLE ......................... 3.99 • WAFFLE WITH ICE CREAM 5.99 FRUITY WAFFLE with bananas and strawberries .................................5.99

Blue Plate Diner Classics

All Dinners Served with Soup or Salad & Two Vegetables or Side of Pasta HONEY DIPPED FRIED CHICKEN (4) ...............................10.99 BAKED VIRGINIA STYLE HAM with chunky pineapple glaze 10.99 ROAST FRESH TURKEY slow roasted, served over stuf ng with gravy 12.99 BAKED MEATLOAF freshly made, topped with brown gravy 11.99 ROASTED HALF CHICKEN served over stuf ng with gravy 11.99 CALVES LIVER smothered in onions and bacon ....................12.99 HOT OPEN FACED TURKEY with gravy ..............................10.99 HOT OPEN FACED ROAST SIRLOIN OF BEEF with brown gravy 10.99 HOT OPEN FACED BAKED MEATLOAF with brown gravy 10.99 GRILLED MARINATED CHICKEN BREAST PLATTER with gravy 10.99 STEAKS & CHOPS All Dinners Served with Soup or Salad & Two Vegetables or Side of Pasta NEW YORK SIRLOIN STRIP STEAK (12 oz) with onion rings 16.99 COWBOY RIB-EYE STEAK (14 oz) .........................................17.99 THREE CENTER CUT PORK CHOPS with onion rings ........15.99 CHOPPED SIRLOIN OF BEEF (16 oz.) with brown gravy and onion rings 13.99 BARBECUE BABY BACK PORK RIBS Half Rack 14.99 Full Rack 17.99 CAPTAIN’S CATCH Includes Soup or Salad & Two Vegetables or Side of Pasta BROILED FILLET OF FLOUNDER “Jersey Cape” with lemon butter sauce 14.99 NORTH ATLANTIC SALMON with lemon butter sauce .................... 14.99 CRAB STUFFED NORTH ATLANTIC SALMON with lemon butter sauce 17.99 CRAB STUFFED JUMBO SHRIMP with lemon butter sauce ............16.99 SHRIMP SANTORINI baked with tomatoes, feta cheese and kalamata olives 17.99 SEARED DEEP SEA DIVER SCALLOPS with lemon butter sauce ...15.99 BAKED JUMBO LUMP CRABMEAT CAKES ...................................15.99 BROILED SEAFOOD COMBO Flounder, stuffed shrimp, sea scallops, salmon and clams casino... 22.99 FRIED FILLET OF FLOUNDER ..........................................14.99 FRIED JUMBO SHRIMP........................................................ 15.99 FRIED JUMBO LUMP CRABMEAT CAKES ........................15.99 FRIED SEAFOOD TRIO fried llet of ounder, two jumbo shrimp, and crab cake 18.99 BLUE PLATE SPECIALTY SANDWICHES GREEK GYRO beef or chicken slices of spiced meat arranged on pita bread with lettuce, tomatoes, onions and tzatziki sauce .....................................7.99 CHICKEN PANINI marinated grilled chicken with spinach, pesto sauce, provolone cheese and roasted red peppers on grilled panini bread ........ 7.99 GRILLED CHICKEN BREAST served with lettuce and tomatoes ...... 6.99 CHICKEN CORDON BLEU grilled chicken topped with grilled ham and Swiss cheese .............................................................................................7.99 GRILLED REUBEN your choice of corned beef or roasted turkey with sauerkraut, melted Swiss cheese and Russian dressing on rye bread...... 7.99 SWANKY WRAPS & PITA MELTS COLD SANDWICHES • CLUB SANDWICHES

www.CapeMayCountyHerald.com

Lower Township

Dining & Entertainment 2011

Harpoon Henry’s • www.harpoonhenrys.net Beach & Browning Aves., N. Cape May, NJ • 609-886-5529 Prop er Att ire No t Requi re d

Cuisine: American Hours: Open 12p.m. every day A short drive just past the Cape May Lewes Ferry and you arrive at a tropical paradise, Harpoon Henry’s, situated on the Delaware Bay. Take a seat at the cabana bar and be sure to bring some friends. With soft breezes, swaying palm trees and spectacular sunsets, one sip of your frozen drink and you will think you’re in the Keys. Serving lunch, dinner and late night, the tastes of the islands meets classic American fare at Harpoon Henry’s. Start with classics such as grilled chicken wings or a foot of onion rings, try our delicious warm crab and spinach dip, served with tortilla chips–a great one to share with friends! The menu offers something for everyone, serving sandwiches, burgers, salads, seafood, steaks and ribs. The Henry’s Fish Sandwich, Coconut Shrimp and Seafood Platters bring that island feel right here to Cape May County. Weekly dinner and drink specials are just another reason to keep coming back. With two full service bars, serving over 150 frozen drinks, and live nightly entertainment, Harpoon Henry’s is a

Price Range: $20 and under Reservations: Not Accepted Major Credit Cards: Visa, MasterCard, Discover Bar/Cocktails: Yes favorite spot for locals to meet. Offering free parking, huge sandbox for the kids and they are handicapped accessible. With seating for 200, they are happy to host your next private party, wedding or special event. Don’t forget to visit their retail store for your favorite Harpoon Henry’s hats, t-shirts, apparel and souvenirs. Fun is back on the bay. Proper attire NOT required! All Entertainment runs from 6-10pm and our line up includes Ann Oswald, Sal Anthony, Michael James and Beachcomber Bill. Be sure to check out the Entertainment Grid in the Herald for the complete schedule. Dogs are welcome on the outside deck!

Lower Township

Dining & Entertainment 2011

finger foods Chicken Fingers 1/2 lb. Cold Steamed Shrimp Steamers with Butter Onion Rings. (1/2 ft.) (1 ft) Wings (Hot or mild) Warm Crab & Spinach Dip Crab Balls

7.99 8.99 9.99 4.50 7.99 7.99 9.99 9.99

seafood platters Sautéed Maryland Crab Cakes Coconut Fried Fish Fillet Grilled Salmon Blackened Salmon Broiled Seafood Combo Broiled Scallops

18.99 17.99 17.99 18.99 19.99 19.99

Seafood Pasta

19.99

with lemon butter & white wine

Clams, shrimp & scallops in sundried tomato cream sauce

sandwiches Crab Cake Grilled Cheese Grilled Cheese, Bacon & Tomato Turkey BLT Wrap with mayo BLT w/Cherry Smoked Bacon on Artisan Bread

9.99 3.99 5.50 8.99 7.99

henry’s fish sandwich Fried fish lightly battered & fried topped with lightly sautéed onions, special sauce, tomato & cheddar cheese on a kaiser roll 10.99 served with fries

soups

cup

New England Clam Chowder. Maryland Crab Soup of the Day

3.99 4.99 3.99 4.99 market price

land lovers

bowl

Steak Chesapeake

26.99

Topped with crab meat and Bernaise Sauce

1/2 Roasted Chicken 1/2 Barbecue Roasted Chicken 1/2 Rack Pork Ribs Poor Man’s Surf & Turf

14.99 15.99 14.99 17.99

Fried Shrimp and ribs

build your own burger 1/2 lb. HANDMADE PATTY

Served on a Kaiser roll with lettuce & tomato

CHOOSE ANY TOPPING

7.50 each 75¢

Cheddar Cheese, Swiss Cheese, Bleu Cheese, Provolone Cheese, American Cheese, Raw Onions, Fried Onions, Mushrooms, Bacon

sides

Vegetable of the Day Potato of the Day Steamed Rice Tossed Salad Cole Slaw French Fries Sliced Tomatoes Caesar Salad

baskets

2.99 2.99 2.50 3.50 2.50 3.50 2.99 3.99

Fried Shrimp Coconut Shrimp Chicken Tenders Fried Fish

10.99 11.99 9.99 10.99

Mac ‘n Cheese *Chicken Fingers *Fried Shrimp *Grilled Cheese *Kid’s Burger *Hot Dog Pasat with butter Turkey Platter

4.00 4.99 4.99 4.99 4.99 4.99 4.99 4.99

kids stuff *served with fries or apple sauce

entrée salads Caesar Seasonal Tropical salad

www.CapeMayCountyHerald.com

9.99 9.99 10.99

mixed greens, tomato wedges, cucumbers, shredded carrots, mandarin orange, pineapple, topped with shredded coconut & pineapple vinaigrette Dressings: ranch, balsamic vinaigrette, thousand island. Top your salad with: grilled chicken, popcorn shrimp, grilled shrimp or fish-add add dd $4.00 $4. $$4 4.0000 A gratuity of 18% may be added to parties of 6 or more Prices and Menu items subject to change.

Turkey, cheese, veggies with ranch dressing

Lower Township

www.CapeMayCountyHerald.com

Dining & Entertainment 2011

Jake’s Bar & Grill • www.jakesbargrill.com 1075 Bayshore Rd., Villas • (609)886-2442

Great Family Restaurant at Affordable Prices Jake’s Bar & Grill is chef owned and operated by James Kershaw, who has over 25 years of restaurant experience. His signature New England and Spicy Crab Chowders are just a few of the incredible choices on Jake’s extensive menu. Fresh specials are served daily at Jake’s, including seafood, pasta, and hot and cold sandwiches. They also offer a great children’s menu.

Cuisine: American Hours: Lunch: Mon.-Sat. 11:30am-4pm Sun. Noon-9pm Dinner: Mon.-Sat. 4:30pm Price Range: $18 and under Reservations: Not Accepted Free Parking Cocktails/Bar: Yes Visa, MasterCard, Discover

After celebrating Jake’s 15 year anniversary in May 2011, Chef James aims to continue providing locals and tourists with great food and service. The casual atmosphere, affordable menu, and friendly staff make Jake’s the perfect place for the entire family. Jake’s Bar & Grill – it really is, “the best kept secret in town!”

Dinner Appetizers & Lunch Available at the Bar

Package Goods Available

EVERY SATURDAY Enjoy Jake’s excellent Prime Rib $17.00

HAND CARVED Roast Beef & Roast Pork

Mon.-Thurs. 11-4 $1 Selected Draft Beer (Bar Only)

NEW LUNCH MENU Serving entrees 11:30 - 4:00 pm

Dining & Entertainment 2011

Dinner Menu

Lower Township

www.CapeMayCountyHerald.com

• Lunch Entrees Available From 11:30-4pm

Appetizers Clams Casino Blend of onions, peppers, celery, garlic and seasoning................................................................ 7 Steamed Clams 12 littlenecks served with garlic white wine butter… ................................................................. 8 Cajun Shrimp Mushrooms, jalapeno peppers, tomatoes, and Cajun seasonings…................................................ 8 Clams on the Half Shell Jersey fresh local clams ....... 7 Deviled Clams Blend of garlic, peppers, celery and onions… ........................................................................ 6 Shrimp Jammers Butter y shrimp with Monterey Jack cheese… ........................................................................ 7 Buffalo Wings (Hot or Mild) Served with celery sticks and Bleu Cheese… ........................................................ 6 Nacho Platter Chili, tomatoes, nacho cheese, jalapeno peppers and sour cream… ............................................ 8 Chicken Fingers Tender strips… ................................. 6 Mozzarella Sticks with homemade marinara… .......... 5 Onion Rings served in a basket… ................................ 6 Fried Calamari Lightly breaded, deep fried with homemade marinara….................................................. 7

Soups Jake’s New England Clam Chowder Loaded with clams, potatoes, in a cream white sauce…......cup 3 ......... bowl 5 Jake’s Crab Soup Spicy blend of onions, peppers, tomatoes, and carrots…........................................cup 3 ........... bowl 5 Chili Hot and Spicy, made daily…....cup 3 ............. bowl 5 French Onion Soup ..........................Served in a crock…5

Salads Caesar Salad With egg, croutons and parmesan cheese…7 Chicken Caesar Caesar salad with sliced garlic chicken… ..................................................................... 10 Shrimp Caesar Caesar salad with grilled shrimp ..... 11 Crabmeat Caesar Caesar salad with super lump crab meat… ......................................................................... 12 Chef Salad Lettuce, tomato, cucumber, carrots, ham, turkey, provolone cheese... ............................................ 8 House Salad ................................................................. 5 Add chicken…3, shrimp…4, crabmeat…5

Sandwiches Homemade Crab Cake with lettuce and tomato… ..... 9 Jersey Fresh Fried Flounder Flounder topped with provolone, lettuce, and tomato… .................................. 9 Blackened Chicken Breast with lettuce and tomato…9 Hand Carved Roast Beef or Roast Pork with au jus…7 Steak Sandwich with fried onions…............................ 6 Chicken Steak with mushrooms and onions… ........... 6 Jumbo Hamburger with lettuce and tomato… ........... 6 BLT bacon, lettuce and tomato… ................................. 5 Grilled Cheese… ......................................................... 5 Grilled Hot Dog… ....................................................... 5 Chicken Parmesan on Kaiser… .................................. 6 Turkey Club... .............................................................. 8

Seafood Jersey Fresh Baked Stuffed Flounder Stuffed with lightly seasoned crabmeat....................... 18 Baked Stuffed Shrimp Jumbo shrimp baked to perfection, topped with seasoned crabmeat… ............ 16 Golden Fried Shrimp Jumbo shrimp served golden brown… ....................................................................... 15

Jersey Fresh Flounder (Baked, Fried, or Sauté) Fillet of ounder served golden brown… ................................. 15 Homemade Crab Cakes (Baked, Fried, or Sautéd) delicately seasoned & cooked to your taste… ............ 15 Shrimp Scampi with linguine, garlic, white wine and butter… ................................................................ 16 Shrimp Parmesan with linguine, lightly topped with our own tomato sauce & provolone cheese… ................... 16 Tender Clam Strips Lightly breaded and deep fried served with cocktail sauce… ....................................... 11 Sauté Flounder Française Dipped in egg batter, sautéed and served in lemon, white wine and butter… ............ 16 Deviled Clams Blend of onions, peppers, celery, garlic and seasonings… ........................................................ 15 Mussels over Pasta with red or white sauce… .......... 15 Scallops fried or broiled... .......................................... 19 Seafood Combination (fried or broiled) Shrimp, ounder, deviled clam, crab cake and scallops… ...................... 21 White Clam Sauce Whole clams with sauce over linguine… .................................................................... 14 Crab Au Gratin… ..................................................... 19

Beef and Pork Hand Carved Roast Beef with au jus… .................... 12 Hand Carved Roast Pork with au jus… ................... 12 Char Grilled New York Strip Steak 8oz topped with onions, peppers & mushrooms... ................................. 17 Sammie’s Veal Francaise Topped with shrimp, mushrooms, tomatoes, & fresh garlic... ...................... 17 Jake’s Prime Rib (Saturday only)… .......................... 17

House Specialties Crab Cakes Topped with shrimp, mushrooms, tomato & garlic… ....................................................................... 19 Shrimp & Scallops Tortellini Topped with mushrooms, spinach in a gorgonzola sauce… ................................ 19

Poultry Chicken Parmesan Golden brown chicken breast topped with provolone cheese & homemade sauce… ............. 15 Chicken Scampi over bowtie pasta sliced chicken breast with garlic, wine and butter… .................................... 15 Blackened Chicken Breast Our own blackened spice seasonings… ............................................................... 15 Chicken Française Dipped in egg batter, sautéed and served in lemon, white wine and butter… ................... 15 Chicken Marsala Sautéed with mushrooms, in a marsala demi-glaze… ............................................................... 15

Children’s Menu Served with French fries or apple sauce. Children under 10 years old.

Fried Flounder…9 Fried Shrimp…..8 Chicken Strips…5 Hot Dog….........5 Grilled Cheese…5 Cheese Burger…6 Spaghetti…........5

www.CapeMayCountyHerald.com

Lower Township

Dining & Entertainment 2011

Rockpile Waterfront Grill, Cape May Ferry Terminal • CMLF.com 1200 Lincoln Blvd., North Cape May NJ • 800-643-3779

Visit the Rockpile Waterfront Grill at the Cape May Ferry Terminal. Great food, great atmosphere and great views – what more could you want? The Rockpile is open daily through Labor Day and weekends through Columbus Day and offers an array of tasty items including juicy burgers, seafood, salads and ice cream. We offer a casual, child friendly setting with great food, hassle free parking and spectacular waterfront views of the Delaware Bay. Please contact us for our entertainment schedule.

Cuisine: American Hours: Daily thru 9/5, 11am until 1 hour after last departure. Open Fri., Sat. & Sun., 11am until 1 hour after last departure from 9/9 – 10/9. Price Range: Moderate Reservations: Not Accepted Major Credit Cards Accepted

Make a special trip to the terminal or, if you’re simply waiting for your Ferry to arrive and begin loading, check out what the terminal has to offer. Browse the gift shop, play a round of mini golf, grab a bite or have a cold drink. No need to worry – we’ll page you back to your vehicle when it’s time to board the vessel. Looking for an ideal location for your next special event? With picturesque waterfront grounds, modern terminal facilities and their fleet of seafaring vessels, the Cape May – Lewes Ferry has exactly what you are looking for to create that truly memorable event in a spectacular setting. Weddings, commitment ceremonies, and receptions aboard the Cape May – Lewes Ferry’s luxury vessels are elegant affairs as you cruise on the beautiful Delaware Bay, and their landside facilities can accommodate up to 400 guests. For everything from small meetings, seminars and corporate functions, a range of attractive spaces is available to choose from. Their staff has years of experience in coordinating everything you need to make your event

special, from exceptional catering to audiovisual support. The ferry has been hosting special events since 1996 and maintains a list of quality local businesses, including florists, caterers, musicians, photographers, DJs and bakeries. This partnership with the private sector simplifies the planning process for customers and also contributes to the local economy. For more information about holding a special event with the Cape May –Lewes Ferry, please contact them at 800-643-3779 or customerservice@drba.net. The Cape May - Lewes Ferry operates year round and has carried more than thirty-nine million passengers since its inception on July 1, 1964. The ferry service, connecting the Victorian Cape May, New Jersey and historic Lewes, Delaware, transports approximately one million passengers and 320,000 vehicles annually. For more information on the ferry service, please visit www. cmlf.com.

Dining & Entertainment 2011

Lower Township

www.CapeMayCountyHerald.com

Rock Pile Grill

On the Boardwalk at the Cape May-Lewes Ferry â&#x20AC;˘ 11:00AM-6:00PM (or last boat) (609) 889-7214

Starters, Sides and Salads

Sandwiches and Platters

www.CapeMayCountyHerald.com

Lower Township

Dining & Entertainment 2011

Uncle Bill’s Pancake House & Family Restaurant 3820 Bayshore Road, North Cape May, NJ 08204 886-0066

Uncle Bill’s Pancake House & Family Restaurant has been providing Cape May County with great food and service since 1962. Family owned and operated, Uncle Bill’s has become locals’ and tourists’ favorite place for delicious omelets, sandwiches, and, of course, pancakes!

Cuisine: American Hours: Daily, Breakfast 7am-2pm, Lunch 11am-2 pm Price Range: $10 and under Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards Accepted: VISA & MasterCard

Best of Renovations LTCOC - 2008. Conveniently located on Bayshore Road just minutes away from the Cape May Lewes Ferry. Stop in for breakfast and try any one of our College Special Omelets and our Oatmeal Raisin Pancakes. We also make homemade cinnamon butter and fresh fruit cups daily! Don’t forget to try our delicious daily specials. At Uncle Bill’s, breakfast is served all day so don’t hesitate to order those waffles for lunch. You could also try our Pizzaburger, the Texas Tommy, or our juicy Steak Sandwich served with a plate full of crispy French Fries. Make Uncle Bill’s your first stop in the morning for breakfast and the friendly atmosphere will surely have you coming back for their amazing lunch menu. Avalon • 32nd & Dune Drive Stone Harbor • 309 96th Street Cape May • Perry & Beach Avenue Ocean City • 2112 Asbury Avenue

Ocean City • 40th & West Strathmere • Willard & Ocean Drive Wildwood • 4601 Pacific & Burk Avenue Check out our other locations with their own unique menus!

Dining & Entertainment 2011

Salads

Lower Township Burgers

Our 6oz. burgers are made with fresh ground Sombrero Taco Salad beef daily and are served with French fries, Mixed Greens tossed with sliced onions, cole slaw, pickles, lettuce and tomato. tomatoes and carrots. Topped with grilled chicken, salsa and shredded Cheddar. Served HAMBURGER in a crunchy tortilla bowl. With your choice of dressing on the side Chef Salad Tossed salad with ham, turkey assorted cheese and hard boiled egg Caesar Salad Crisp Romaine lettuce and croutons tossed with creamy Caesar dressing and sprinkled with parmesan cheese Chicken Caesar Charlie’s Salad & Soup Special A bed of mixed greens, sliced onions, carrots, green peppers and croutons with a lump of our chicken, tuna or egg salad Dressings: Caesar, Thousand Island, Honey Mustard, Italian, Ranch, Lite Italian, Bleu Cheese, Oil & Vinegar

Appetizers CRAB BITES A plate of miniature crab cakes made fresh with jumbo lump crab. Served with a spicy chipotle sauce ONION RINGS Battered onions in a basket MOZZARELLA STICKS Fried mozzarella cheese and a side of marinara sauce CHICKEN FINGERS With choice of BBQ or honey mustard dipping sauce add french fries BUBB’S SHRIMP IN A BASKET Fried shrimp in a basket served with tartar or cocktail sauce add french fries

CHEESE BURGER

BACON CHEDDAR Bacon and shredded cheddar cheese SWISS MUSHROOM Imported Swiss cheese and sauteed mushrooms. SURF & TURF Our beef burger topped with a fresh sauteed crab cake, served with spicy chipotle sauce PIZZA BURGER Mozzarella cheese and marinara sauce BLACKENED & BLEU Blackened Cajun spices topped with bleu cheese dressing SUNSET BURGER Topped with grilled pineapple & melted provolone cheese TAYLOR BURGER Taylor Pork Roll and American cheese on top of our homemade burger

From the Grill

All sandwiches served with french fries & cole slaw, unless otherwise noted. REUBEN SANDWICH Thinly sliced corned beef, sauerkraut, melted Swiss cheese and thousand island dressing on grilled rye bread

LOADED CHEESE FRIES French fries topped with cheese sauce and crumbled bacon, served with a side of hot peppers, with your choice of sour cream or ranch dressing

SAUTEED CRAB CAKE Homemade crab cakes made with lump crabmeat and served with our spicy chipotle sauce

From the Deli

TUNA OR CHICKEN SALAD MELT Toasted English muffin piled with your choice of our fresh tuna or chicken salad and topped with imported Swiss cheese and tomato. Served with chips and pickle

TURKEY CLUB Sliced turkey breast, lettuce, tomatoes, bacon and mayo, stacked on toast HAM & ROAST BEEF CLUBS ALSO AVAILABLE

ROAST BEEF & CHEDDAR Deli styled roast beef and cheddar on a bun with horseradish sauce, served with chips, and pickles

GRILLED CHICKEN BREAST Grilled chicken on a bun with lettuce & tomato

CORNED BEEF SPECIAL Corned beef, thousand island dressing and our cole slaw on rye. Served with chips and pickles

CHICKEN CLUB Grilled chicken, lettuce, tomatoes and bacon on three slices of toast

CHICKEN, EGG OR TUNA SALAD Our homemade chicken, egg or tuna salad with lettuce and tomatoes on toast with chips and pickles

ITALIAN CHICKEN SANDWICH Grilled chicken breast topped with sauteed spinach, roasted red peppers and provolone cheese on a bun

BLT Bacon, Lettuce & Tomato on toast with chips and pickles MARTY JR’S TURKEY BLT Turkey, Bacon, Lettuce & Tomato on toast with chips and pickles

CHEDDAR BACON CHICKEN SANDWICH Topped with honey mustard, bacon and cheddar cheese

www.CapeMayCountyHerald.com

From the Grill cont. FISH FILLET Breaded flounder fillet sandwich, choice of cocktail or tartar sauce. Served with chips and pickles HOT TURKEY OR ROAST BEEF Your choice of roasted turkey or beef on bread. Topped with gravy. Served with fries, cranberry sauce or horseradish sauce GRILLED CHICKEN CORDON BLEU SANDWICH Grilled chicken breast with ham and Swiss cheese, served with a side of honey mustard, chips and pickle.

Steak Sandwiches Philadelphia style steak sandwiches served with french fries and pickles. PLAIN STEAK CHEESE STEAK PIZZA STEAK Steak sandwich with marinara sauce, mozzarella cheese and sprinkled with oregano CHICKEN CHEESE STEAK Chopped chicken with melted American cheese BARBEQUE CHICKEN CHEESE STEAK Chopped Chicken with barbeque sauce and cheddar cheese PARMESAN CHICKEN STEAK Our chicken steak topped with marinara sauce and mozzarella cheese

Short Stack Menu For children under 10 HOT DOG PLATTER All beef hot dog on a bun served with fries and apple sauce KIDS CHICKEN FINGERS Served with french fries & apple sauce FRIED SHRIMP IN A BASKET Fried shrimp and fries in a basket GRILLED CHEESE & SOUP Grilled Cheese Sandwich & a Cup of Vegetable Soup THE TEXAS TOMMY All beef hot dog with crispy bacon & American cheese with chips & pickle

www.CapeMayCountyHerald.com

Marmora

Dining & Entertainment 2011

Tokyo Mandarin â&#x20AC;˘ www.themandaringroup.com 4 West Roosevelt Blvd., Marmora, NJ â&#x20AC;˘ 609-390-8883

Cuisine: Japanese & Chinese Welcome to Tokyo Mandarin, we offer the finest in Chinese and Japanese Cuisine. Our Chefs bring years of specialized training and experience to each and every dish that we offer. We are confident that you will have a most enjoyable dining experience when you join us for lunch, dinner, a catered affair or special event, our staff is eager to serve you.

Hours: 11am to 9:30pm Price Range: $6.95 - $47 Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards Accepted

Marmora

Dining & Entertainment 2011

www.CapeMayCountyHerald.com

TOKYO MANDARIN Soup/Salad

Miso Soup ...... $1.75 Gyoza Soup .... $5.50 Tokyo Salad ... $2.95 Seaweed Salad $5.50 Kani Kappa Salad $5.50 Seafood Salad $5.95 Lobster Salad . $7.95

Appetizers

Yakitori (2 pcs) .... $ 3.95 Shrimp Tempura $ 5.95 Gyoza .............. $ 5.50 Yasai Gyoza ..... $ 5.50 Bento Box Starter .$10.95

Sashimi and Sushi

(Served with Miso Soup or Salad in Ginger Dressing)

Love Boat .......................................... $46.95 (12 pcs sushi, 12 pcs sashimi, 1 sushi chef’s special roll)

Sashimi for Two ............................... $33.95 (22 assorted pcs)

Sushi for Two ................................... $33.95 (22 pcs assorted sushi & California roll & tuna roll)

Sashimi Deluxe ................................. $18.95 Sushi Deluxe ..................................... $18.95 (12 pcs. Assorted sliced fish with vinegar rice & a tuna roll)

Chirashi ............................................. $16.95 (Variety of fish served over seasoned rice)

Tekka Don Buri ................................ $16.95 (Tuna & seaweed over seasoned rice)

Futo Maki .............................................$9.95

JAPANESE CUISINE Negihamachi Roll

(Yellowtail and scallion) .............................$4.75

California Roll ......................................$4.50 (Crabmeat, cucumber and avocado)

Alaskan Roll..........................................$5.50

(salmon, cucumber and avocado)

Salmon Skin roll ...................................$4.75 (Salmon skin and cucumber) Eel Avocado Roll ..................................$4.75 East Roll (Shrimp and cucumber) .............$4.50 Shrimp Tempura Roll .........................$5.75 Chicken Tempura Roll .........................$4.95 Spicy Tuna Roll ...................................$5.95 Spicy White Tuna .................................$5.95 Spicy Yellowtail Roll (or Crunchy) .........$6.50 Philly Roll .............................................$5.75 (Crab, avocado, cucumber, cream cheese & tobiko)

Green Dragon Roll ..............................$9.95 (Eel roll topped with avodado & tobiko) Black Dragon Roll ............................. $10.95 (California roll topped with eel & tobiko)

Entrees

Chicken Teriyaki .............................. $12.95 Salmon Teriyaki .............................. $14.95 Steak Teriyaki ............................... $15.95 Vegetarian Teriyaki ......................... $10.95 Jumbo Shrimp Teriyaki .................. $14.95 Ton Katsu ......................................... $11.95 (Breaded pork loin with katsu sauce)

Chicken Katsu ................................... $11.95 (Breaded chicken with Katsu Sauce)

Unagi Don Buri ................................ $14.95 (Broiled eel over rice with eel sauce)

Katsu Don ........................................ $11.95 (Breaded pork loin over sauté veg. & eggs)

Chicken Katsu Don .......................... $11.95 (Breaded chicken cutlet over sauté veg. & egg)

Tempura Don Buri ........................... $12.95 (Shrimp with vegetable over rice)

Yaki Udon

served with salad

Yasai Udon ..........................................$9.95

Soft Shell Crab Roll .............................$9.95 Tokyo East Roll ................................. $10.95

(Vegetarian noodle soup)

(Soft-shell crab, tobiko, avodado & spicy sauce) Rainbow Roll (4 pcs fish on veg. roll) ..... $10.50

Tempura Udon ................................. $12.95

Seafood Suki Udon ......................... $12.95 (Seafood & veg. over noodle soup)

(Roll with cooked Japanese vegetable, fish egg and seaweed)

Spicy Salmon Tempura Roll ............. $12.95

(Shrimp & veg. tempura over noodles soup)

(16 pcs & tuna roll)

(Fresh salmon in tempura style roll, topped with sashimi grade salmon)

(Sliced chicken over noodle soup)

Godzilla Roll ........................................$8.95

Jumbo Shrimp Yaki Udon ............... $12.95

(Spicy tuna rolled with Jumbo Shrimp Tempura)

(Jumbo shrimp sautéed with veg. & udon noodle)

Chicken Yaki Udon .......................... $10.95

(Scallop in tempura style, asparagus, and carrot rolled with creamy spicy sauce)

(White meat chicken sautéed with veg. & udon noodle)

Sushi & Sashimi Comb .................... $20.95 Cooked Sushi ................................... $11.95 (Shrimp, crabmeat, octopus, surf clam, salmon skin roll)

Vegetable Sushi (5 pcs & Veg. Roll) .. $11.95

A La Carte Roll or Hand Roll

Kappa Maki (cucumber) .....................$3.50 Oshinko Maki (Japanese pickle) .......$3.50 Tekka Maki (tuna) ...............................$4.75 Eel Cucumber Roll ...............................$4.75

Dynamite Roll ................................... $10.95

Shogun Maki .................................... $12.95 (Shrimp tempura roll topped with fresh salmon)

Spicy Lobster Roll ...............................$8.95

Chicken Udon ................................... $10.95

Seafood Yaki Udon .......................... $12.95 (Seafood sautéed with vegetable and udon noodles)

Red Indicates Cooked Sushi

CHINESE CUISINE & MORE Soup

Wonton Soup ......................................$3.35 Hot & Sour Soup .................................$3.95 Lemon Grass Soup with Shrimp for two ...$6.95 (Shrimp, lemon grass, thai basil,mushroom, straw mushroom and lime juice) (spicy)

Lemon Grass Soup (Vegetarian) .......$4.95 Mandarin Special Soup for two .........$7.50

Hot Appetizers

Chicken Satay .....................................$4.95 Letuce Wrap ........................................$6.50 Egg Roll ...............................................$1.30 Spring Roll (2 pcs) ..............................$2.95 BBQ Spare Ribs ...Sm $7.95 ....... Lg $12.50 Scallion Pancake ................................$3.50 BBQ Beef on Stick ...............................$4.25 Steamed or Fried Dumpling (6 pcs)....$5.50 Chicken Nuggets (6 pcs) ...................$2.95 Angry Crab Rangoon (6 pcs) ..............$5.95

Poultry

(with White Rice or all Natural Grain Brown Rice)

Chicken with Mixed Chinese Vegetables...$8.95 Hunan Chicken ...........................................$8.95 Chicken with Hot Pepper Sauce .................$8.95 Chicken with Garlic Sauce .........................$8.95 Sweet & Sour Chicken ........................$8.50 Chicken with Broccoli ...$4.95 ........$8.95 Chicken with Cashew Nuts ..$4.95 ...$8.95 Chicken with Snow Peas ..$5.25 .......$9.25

Pork/Beef

(with White Rice or all Natural Grain Brown Rice)

Roast Pork with Mixed Chinese Vegetables .$8.95 Sweet & Sour Pork ..............................$8.50 Roast Pork with Broccoli ..$4.95 ......$8.95 Roast Pork with Snow Peas ..$4.95 ..$8.95 Beef with Mixed Chinese Vegetables ..$9.25 Shredded Beef Szechuan Style .........$9.25 Beef with Broccoli ..$5.25 ................$9.25 Pepper Steak with Onion ..$5.25 ......$9.25

Seafood

(with White Rice or all Natural Grain Brown Rice)

Seafood Combination ..................... $13.95

Shrimp with Mixed Vegetables ....... $11.50 Shrimp with Hot Pepper Sauce ...............$11.50 Shrimp with Garlic Sauce .........................$11.50 Shrimp with Szechuan Sauce ...................$11.50 Scallops in Garlic Sauce ...........................$12.95 Grand Father Scallops ..............................$13.95

Prawns in Sweet Chili Sauce ....................$14.95

Sesame Scallops ............................... $13.95 Shrimp with Broccoli ..$5.95 .......... $10.95 Shrimp with Lobster Sauce $5.95 .. $10.95 Shrimpwith Cashew Nuts $5.95 .... $10.95 Shrimp with String Bean ................. $10.95

(Filet salmon w. green pepper, oion, and snow peas in garlic sauce, served on a hot sizzling plate.) Wild Ginger (For Vegetarian Special Treat) ......$9.75 (Stir-fried sliced tofu with fresh ginger, onion, garlic, snow peas, asparagus, red bell pepper, topped with roasted peanuts.)

Vegetable

(Lobster meat, shrimp, scallops, beef, roast pork and sliced chicken cooked with mixed veg., topped with crab meat in brown sauce.)

(Sea scallops engulfed in enticing hot pepper sauce. Guaranteed to be the best from the ocean’s bed, served on steamed broccoli)

(with White Rice or all Natural Grain Brown Rice)

Vegetarian Delight ......................................$6.95 Sauteed Broccoli with Garlic Sauce ............$6.95 Bean Curd Szechuan Style ..........................$6.95 Sauteed Dry String Bean ...................$6.95 Broccoli and Snow Peas in Garlic Sauce .$7.50

Dinner Combination Platters

(Served with Pork Fried Rice & Egg roll)

Shrimp with Lobster Sauces ...............$8.25 Shrimp with Broccoli ..........................$8.25 Beef or Chicken with Broccoli ............$7.75 Swet & Sour Pork or Chicken .............$7.75 Pepper Steak with Onion ...................$7.75 Vegetable Delight ...............................$7.50 General Tso’s Chicken .................................$8.95 Chicken with Mixed Vegetable ..........$8.25 Spare Ribs Comb ................................$8.25 Sesame Chicken ..................................$8.95

Chef’s Specialties

Thai Spicy Shrimp ....................................$14.95 (Jumbo shrimp w. vegetable sautéed in Thai style tangy spicy sauce.)

Pad Thai (with Shrimp or Chicken) .......... $11.00

(Stir fried rice noodle with chicken or shrimp, with tofu, thai basil, crushed peanuts, bean sprout, scallion, pepper and fish sauce.)

Lemon Grass Chicken in Thai Garlic Sauce . $12.00 Lemon Grass Shrimp in Thai Garlic Sauce .. $14.95

(Thai basil, lemon grass, red bell pepper, mushroom and scallion in a delectable thai garlic sauce)

(Jumbo shrimp, snow peas, red bell pepper in sweet chili sauce.)

Chicken in Sweet Chili Sauce ....................$12.00 Red Curry Chicken ....................................$12.00 (Asparagus, red bell pepper, snow peas, sautéed with chicken breast in thai red curry.)

Red Curry Shrimp ......................................$14.95 Sizzling Salmon in Garlic Sauce ............... $14.95

Seven Wonders .......................................... $12.95 Jumbo Shrimp with Walnuts .................... $13.95

(Crispy jumbo shrimp in superb and exciting sweet and pungent original sauce, topped with honey-glazed walnuts, garnished with steamed broccoli.)

Szechuan Delight ...................................... $11.95 (Lean strips of pork, beef & baby shrimp sautéed in hot Szechuan sauce)

Perfect Match ............................................ $12.95 (Jumbo shrimp, scallops sautéed with green vegetables in brown sauce.)

Wor Shu Duck ............................................ $12.95

(A half duck roast to perfection, served on a bed of Chinese veg. in brown sauce)

Orange Flavor Beef or Chicken ................$11.50 Grand Father’s Shrimp ..............................$13.95 (Crispy fried lightly breaded in a lightly sweet and mild spicy sauce.)

Sesame Beef or Chicken $10.95 General Tso’s Chicken .................................$9.95 Prawns with Creamy Sweet Sauce .. $13.95 Seafood Wor Ba ............................... $13.95 Thai Mango Chicken $12.00 (Fresh season mango sautéed with sliced white meat chicken, red bell pepper, asparagus in thai mango sauce (mild spicy).

Penang Chicken $12.95

(A famous Asian dish with flavors of red curry, peanut, chili and coconut, sautéed with ginger, red bell pepper, onion, snow peas and asparagus.)

Red Indicates Spicy

www.CapeMayCountyHerald.com

Marmora

Dining & Entertainment 2011

Tuckahoe Inn Restaurant & Tavern • www.tuckahoeinn.com/menu 1 Harbor Rd. & Rt. 9, Beesley’s Point • 390-3322

The Tuckahoe Inn, located in Beesley’s Point on Great Egg Harbor Bay, is a casual family restaurant, open for lunch and dinner. We offer a diverse menu for families, friends and business. Whether your intention is making notable impressions with business partners or a date, or simply treating yourself, family or friends to great dining, we at The Tuckahoe Inn, pledge to exceed all expectations. We welcome reservations, call ahead seating and walk in guests. During the summer season, enjoy the Back Bay Cafe with an informal outdoor setting and Live Music over looking the Great Egg Harbor Bay. Or dine inside and people watch from large windows overlooking the Back Bay Café. Arrive by car or boat, free docking available on a first come, first served basis.

Cuisine: American Hours: Lunch 11:30am; Dinner from 4pm; Early Birds 11:30am-5pm Price Range: $10- $30 Reservations: Accepted Cocktails/Bar: Yes Major Credit Cards Accepted bar area, just off from the dining room and cozy up by the brick fireplace. Have an upcoming special occasion? For more intimate attention, reserve one of our private dining rooms for your event. We invite you to visit the Tuckahoe Inn and experience the difference.

The Tuckahoe Inn is open year round, seven days a week. In the off season, meet friends for drinks in our

The Tuckahoe Inn is closed only for Christmas day.

Dining & Entertainment 2011

Marmora

APPETIZERS Pepper and Garlic Shrimp - $10.45 Buffalo Shrimp - $10.45 Grilled Portabella Mushroom - $9.95 Crab Artichoke Dip - $9.50 Oysters Rockefeller (6)- $10.45 Shrimp Cocktail - $9.95 Clams Casino - $8.25 Steamed Clams (13)—$8.75 Crepe de Mer — $9.50 Clams on the Half Shell (6) $7.00 Oysters on the Half Shell (6) $8.75 French Onion Soup - crock $5.50 New Jersey Clam Chowder cup $3.75 bowl $5.00 Soup of the Day — cup $3.35 bowl $4.50 Small Tossed Salad — $2.95 SEAFOOD All entrées are served with choice of tossed salad or soup du jour; Starch and vegetable of the day served unless otherwise stated. (Spinach salad, Caesar salad or cup of Clam Chowder, $1.00 additional)

Chef Tyson’s Crab Cakes — $22.50 Stuffed Flounder — $22.50 Salmon Oscar — $22.50 Red Snapper Pontchartrain — $21.95 Stuffed Shrimp — $22.50 Broiled Seafood Combination — $23.00 Baked Scallops — $19.00 Golden Fried Oysters and Char-Grilled Chicken Salad — $17.95 Fish of the Day — Market Price POULTRY All entrées are served with choice of tossed salad or soup du jour; Starch and vegetable of the day served unless otherwise stated. (Spinach salad, Caesar salad or cup of Clam Chowder, $1.00 additional)

Chicken Francaise — $17.99 Chicken Maryland - $20.95 Chicken Saltimbocca — $19.50

www.CapeMayCountyHerald.com

MEAT All entrées are served with choice of tossed salad or soup du jour; Starch and vegetable of the day served unless otherwise stated. (Spinach salad, Caesar salad or cup of Clam Chowder, $1.00 additional)

Veal Piccata —$19.50 Veal and Shrimp Marsala — $22.50 Veal Parmesan — $18.50 Shrimp Imperial and Filet Mignon — $22.50 Filet Mignon with Béarnaise Sauce — $26.00 Strip Steak Au Poivre — $21.95 Sautéed Calves Liver — $17.99 Lamb Chops — $24.50 Prime Rib — $21.50 King Cut - $26.50 Black and Bleu — add $6.00 SALADS AND LITE FARE Small Tossed Salad — $2.95 Taco Salad — $6.99 Caesar — $6.99 Spinach — $8.25 Baby Greens — $7.45 Top your salad off with: Chicken, Tuna or Three Fried Oysters add $3.75 Crab Cake add $5.50 Ground Beef add $4.50

Chef Tyson’s Crab Cake Sandwich — $9.95 Panini A European twist on a grilled sandwich of homemade bread served with fries

Your choice of: Grilled Vegetables - $6.99 Grilled Chicken Salad - $6.99 Monte Cristo - $8.25 Grilled Chicken Sandwich - $7.25 Ham and Swiss - $6.99 Turkey Club Sandwich - $7.99 Grilled Reuben - $8.50 Hamburger - $6 50 Add cheese- $6.99 Chicken Fingers and Fries- $6.99

www.CapeMayCountyHerald.com

Ocean View

Dining & Entertainment 2011

Bayshore Pizza and Subs 2515 Route 9 North, Ocean View NJ • 609-624-1717

Family owned and operated since 1982, Bayshore Pizza & Subs offers something for everyone-- pizza, subs, both hot and cold as well as specialty subs, calzones, stromboli, club & deli sandwiches, burgers, and plenty of buckets--from wings, chicken tenders and fish & chips to spaghetti & meatballs and fresh salads. Looking for pasta dishes? Bayshore Pizza offers imported pastas of spaghetti, capellini, linguini and rigatoni all served with soup or salad and garlic bread. Be sure to try one of their thirteen specialty dishes--eggplant rollatine, fettuccine alfredo, and linguini with crabmeat are just a few. Gourmet dinner specials are available nightly and change daily. A sampling of their past dinner specials are Rib Eye Steak, Filet Mignon, Homemade Crab Cakes, Broiled Stuffed Flounder and Broiled Stuffed Shrimp. Crave a salad or want to nibble on appetizers…Bayshore Pizza & Subs has them both. Antipasto, Caesar, Cajun Chicken, Chef and Tuna Salads are available. There are plenty of appetizers to choose from at Bayshore--pepperoni roll, eggplant fries, fried mushrooms, broccoli cheddar bites and the list goes on.

Cuisine: Italian Hours: Sun.-Thurs. 11am-9pm; Fri. & Sat. 11am-10pm Price Range: $6- $20 Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards Accepted

When you want to enjoy dinner at home without cooking, all items on Bayshore’s menu are available for take out. Keep Bayshore Pizza in mind when the crowd arrives at the shore house as family size pasta trays are available. Whether you want a quick bite, a gourmet dinner, or take out, Bayshore Pizza and Subs looks forward to serving you all year round.

Dining & Entertainment 2011

Ocean View

www.CapeMayCountyHerald.com

Ocean View

Dining & Entertainment 2011

Fai’s of Ocean View Authentic Chinese Restaurant 2518 Shore Road (Rt. 9) Ocean View, NJ 08230 609-624-8000 • www.faischineserestaurant.com Open Year Round

& Ice Cream Cuisine: Chinese Chef Wei and Ivy welcome you to Fai’s of Ocean View Authentic Chinese Restaurant. Join us for a unique dining experience. Chef Wei has more than 25 years of experience in the Yue style of Chinese cooking. Yue is the main style of Chinese food that is typically found in the China Towns of Philadelphia and New York City. In the entire South Jersey region, only Fai’s prepares food in this manner. At Fai’s we are famous for our Wonton Soup, Fried Dumplings, Shrimp Two Tasty, Pad Thai, and Grand Marnier Shrimp. Fai’s Menu offers familiar favorites, to mention a few, General Tso’s Chicken, Lo Mein, Teriyaki Specialties, Egg Foo Young and many more. There is a large variety of Chef’s Specialties to tempt you including Beijing Duck, Grouper with black pepper sauce, and pan fried Soft Shell Crab with ginger and scallions. For the more adventurous, choose the Crispy Shrimp with walnuts and chili sauce. When entering the restaurant you will be greeted by the pet fish in the large and colorful aquarium. At second glance you’ll see a beautiful setting for your dining experience decorated with authentic Chinese treasures. Lunch Specials and Combination platters are always popular selections.

Hours: Monday-Thursday 11:30am - 10pm Friday & Saturday 11:30am - 10:30pm Sunday 12 noon - 9:30pm Price Range: $6.95 to $18.95 Reservations: Accepted Major Credit Cards: Visa, MasterCard Save room for Ice Cream! Fai’s has your favorite ice cream sweet treats to finish your fabulous dining experience or during the summer season, order your ice cream at the outside window, day or night! One visit to Fai’s you’ll become a fan and keep coming back for more. Locally favored year round, located next to WaWa on Route 9 in Ocean View. Dine in, take out or delivery available.

Ocean View

Dining & Entertainment 2011 APPETIZERS

TAKE OUT MENU

Egg Roll .................................................................. 1.50 Vegetable Egg Roll ................................................. 1.50 Crispy Shanghai Spring Rolls (Shrimp) (2)............. 2.50 Boneless Spare Ribs .............................................. 5.95 Barbecued Spare Ribs (S) 6.95.......................(L) 12.95 Chicken Sticks (4)................................................... 5.25 Beef Sticks (4) ........................................................ 6.95 Chicken Wings (4) .................................................. 4.95 Fried or Steamed Dumplings (6) ........................... 5.25 Fried or Steamed Vegetable Dumplings (6) ........... 5.25 Fried Jumbo Shrimp or Fish ................................... 7.95 Fried Bean Curd w. Peanut Sauce ......................... 4.95 Fried Wontons (10) ................................................. 4.95 Scallion Pancakes .................................................. 3.75 Chicken Fingers...................................................... 4.95 Crispy Cream Cheese Crabmeat Dumplings (5) .... 5.25 Cold Sesame Noodles ............................................ 3.95 Shrimp Toast (4) ..................................................... 4.25 Pu Pu Platter (For 2)............................................. 12.95 Dumplings in Spicy Peanut Sauce* ........................ 5.25 Salt Pepper Calamari* ............................................ 8.95 French Fries ........................................................... 2.00 SOUP Pt. Qt. Wonton Soup ...............................................1.75 ... 3.50 Egg Drop Corn Soup ...................................1.35 ... 2.75 Chicken Noodles or Rice Soup....................1.50 ... 3.25 Hot & Sour Soup* ........................................1.75 ... 3.50 Chinese Vegetable & Bean Curd Soup .................. 4.95 Crab Meat with Sweet Corn Soup .......................... 6.25 House Special Wonton Soup.................................. 6.95 Seafood Soup ......................................................... 6.95 FRIED RICE Pt. Qt. Vegetable Fried Rice ...................................3.50 ... 5.75 Roast Pork Fried Rice .................................3.95 . ..6.50 Chicken Fried Rice ......................................3.95 ... 6.50 Beef Fried Rice ............................................4.25 ... 6.95 Shrimp Fried Rice ........................................4.25 ... 6.95 House Special Fried Rice ....................................... 7.50

CHOW MEIN

Pt.

(w. White Rice or Brown Rice)

Per Order

Chicken w. Mixed Vegetables ........................8.35 Moo Goo Gai Pan ..........................................8.35 Chicken Broccoli ............................................8.35 Chicken w. Snow Pea Pods...........................8.35 Chicken w. Cashew Nuts ...............................8.35 Moo Shu Chicken (w. 4 Pancakes)................9.00 Lemon Chicken..............................................9.50 Chicken w. Black Bean Sauce .......................8.35 Kung Pao Chicken* .......................................8.35 Chicken w. Garlic Sauce* ..............................8.35 Chicken Hunan Style*....................................8.35 Chicken String Beans with Garlic Sauce*......8.35 Chicken with Black Pepper Sauce* ...............9.50 Chicken w. Young Ginger & Vegetables* .......9.50 Szechuan Chicken* .......................................8.35 Curry Chicken* ..............................................9.00 PORK Per Order

CHEF’S Spe cIa l t ie s

(Served with White or Brown Rice) Crispy Chicken Pine Nuts .....................................11.95 Shredded white meat chicken, stir fried in chef’s special sauce

General Tso’s Special*

Served w. red and green pepper in a tingling spicy sauce

Chicken............................................................ 11.00 Beef ..................................................................12.00 Shrimp .............................................................13.95 Bean Curd ....................................................... 11.00 Orange Flavored* Chicken............................................................ 11.00 Beef ..................................................................12.00 Shrimp .............................................................13.95 Bean Curd ....................................................... 11.00 Golden Sesame Sauce Served w. pepper, water chestnut and fresh mushroom

Chicken............................................................12.95 Beef ..................................................................12.00 Shrimp .............................................................13.95 Bean Curd ....................................................... 11.00 Mandarin Beef ........................................................12.00 Shredded crispy beef, served with carrots and celery in hoi seng sauce

Triple Delight* ........................................................14.95 Shrimp, scallops and grouper stir fried w. black pepper sauce

Grouper w. Black Pepper Sauce* .........................12.95

Pepper Steak .................................................9.95 Beef w. Mixed Vegetables .............................9.95 Beef w. Broccoli .............................................9.95 Beef w. String Bean w. Garlic Sauce*............9.95 Beef w. Snow Pea Pods ................................9.95 Beef w. Scallions ...........................................9.95 Beef w. Young Ginger & Vegetables* ..........12.00 Beef w. Garlic Sauce* ....................................9.95 Beef Hunan Style* .........................................9.95 Beef w. Black Pepper Sauce* ......................12.00 Qt. SEAFOOD

Happy Family .........................................................13.95

Qt.

Per Order

Baby Shrimp w. Cashew Nuts .....................12.95 Shrimp w. Broccoli .......................................12.95 Shrimp w. Lobster ........................................12.95 Moo Shu Shrimp (w. 4 Pancakes) ...............12.95 Shrimp w. Mixed Vegetables .......................12.95 Baby Shrimp w. Kung Pao Sauce* ..............12.95 Shrimp or Scallop w. Garlic Sauce* .............12.95 Shrimp or Scallop w. Black Pepper Sauce* .13.95 Shrimp or Scallop w. Black Bean Sauce .....12.95 Shrimp or Scallop w. Snow Pea Pods .........12.95 Shrimp or Scallop Hunan Style* ..................12.95 Shrimp and Scallops w. Spicy Sauce* .........13.95 Baby Shrimp w. Chili Sauce* .......................12.95 f ish Ahi Tuna in Black Pepper Sauce*................13.95 Salmon with Black Bean Sauce...................13.95 Tilapia or Grouper........................................12.95

Vegetable Egg Foo Young ...................................... 6.95 Roast Pork Egg Foo Young .................................... 7.25 Chicken Egg Foo Young ......................................... 7.25 Shrimp Egg Foo Young........................................... 7.25 Beef Egg Foo Young............................................... 7.25 Fillet of Tilapia or Grouper in a avorful brown sauce w. vegetables SWEET & SOUR (w. White Rice or Brown Rice) Qt. Hy-Brid Stripe Bass (Crispy or Steamed) ...... S.P. Sweet & Sour Chicken............................................ 8.75 Served w. soy ginger sauce or black bean or garlic sauce Sweet & Sour Shrimp (Shanghai Style)................ 13.95 CHOW FUN/MAI FUN Sweet & Sour Shrimp (Red Sauce) ...................... 13.95 Pad Thai ........................................................7.95 Sweet & Sour Duck .............................................. 13.95 Chicken & Shrimp in Thai chili sauce with ground peanuts, bean sprouts, green & red pepper.

VEGETABLES

Moo Shu Pork (w. 4 Pancakes) .....................9.00 Roast Pork w. Chinese Vegetables ...............8.35 Pork w. String Beans w. Garlic Sauce* ..........8.35 Pork w. Garlic Sauce* ....................................8.35 Pork Hunan Style* .........................................8.35 Pork w. Young Ginger & Vegetables* ............9.50 Double Cooked Pork* ....................................9.95 BEEF

Vegetable Chow Mein..................................3.50 ... 5.75 Roast Pork Chow Mein ................................3.50 ... 5.75 Chicken Chow Mein.....................................3.50 ... 5.75 Beef Chow Mein ..........................................4.00 ... 6.95 Shrimp Chow Mein ......................................4.00 ... 6.95 House Special Chow Mein ..................................... 7.50 LO MEIN Pt. Qt. Vegetable Lo Mein .......................................3.50 ... 6.35 Roast Pork Lo Mein .....................................3.95 ... 6.95 Chicken Lo Mein ..........................................3.95 ... 6.95 Beef Lo Mein ...............................................4.25 ... 7.25 Shrimp Lo Mein ...........................................4.25 ... 7.25 House Special Lo Mein........................................... 7.25

EGG FOO YOUNG

POULTRY

(w. White Rice or Brown Rice)

www.CapeMayCountyHerald.com

Per Order Chow Fun (Wide Noodle) Choice: Chicken, beef, shrimp or pork ........7.75 Mai Fun (Angel Hair) Choice: Chicken, beef, shrimp or pork ......7.75 Seafood Pan Fried Noodles ........................14.95 LITE MENU (w.White Rice or Brown Rice) Per Order Steamed Mixed Vegetables ...........................8.00 Steamed Chicken w. Vegetables ...................8.50 Steamed Chicken w. Broccoli ........................8.50 Steamed Shrimp w. Vegetables...................12.95 Steamed Scallops w. Vegetables ................12.95

Sauteed Mixed Vegetables ..................................... 7.50 Sauteed String Beans............................................. 7.50 Sauteed Snow Pea Pods........................................ 7.50 Chinese Broccoli Rabe ........................................... 7.50 Fresh Broccoli w. Garlic Sauce* ............................. 7.50 Moo Shu Vegetables (4 Pancakes) ........................ 9.00 Tofu (Bean Curd) Mixed Vegetables ....................... 7.50 Sauteed Baby Bok Choy ........................................ 7.50

* HOT & SPICY LUNCHEON SPECIALS AVAILABLE! Served from 11:30am - 3:30pm Served with Pork Fried Rice, to substitute Soup for Egg Roll 50¢ additional

Filet of grouper, stir-fried with snow peas pod, onion, red & green pepper and mushroom in black pepper sauce.

Crispy Shrimp w. Walnuts ....................................13.95 Grand Marnier Shrimp...........................................14.95 Crispy coated shrimp blended in a Grand Marnier sauce.

House Special Shrimp...........................................13.95 Crispy Shrimp with ginger and scallion sauce surrounded with fresh broccoli.

Bird Nest Seafood .................................................13.95 Shrimp, scallops & crabmeat blended with fresh Chinese vegetables.

Seafood Combination ...........................................18.95 Shrimp, scallops, lobster tail & crabmeat with Chinese vegetables in a tasty black bean or garlic sauce. Sliced chicken, beef, roast pork, scallops, shrimp with vegetables mixed with tradtional brown sauce.

Filet Mignon ........................................................... 17.95 Slice of let mignon pan-seared sauteed w. snow peas, baby corn and shitake mushroom in our special spicy garlic ecked sauce.

Shrimp & Jumbo Lump Crabmeat .......................15.95 Shrimp & crabmeat in a traditional egg white sauce.

Beijing Duck ...........................................................27.95 Young seasonal duckling slowly grilled ‘til skin is crispy, served with pancake scallions, cucumber & hoisin sauce

Shrimp Two Tasty* .................................................14.95 Grand Marnier shrimp and General Tso’s Shrimp.

Singapore Rice Noodles* ........................................9.95 Teriyaki Special Served w. onions, broccoli & carrots.

Chicken................................................................... 11.95 Beef .........................................................................14.95 Mongolian Style Chef’s Special Chinese Bar-B-Q Garlic Sauce Sauteed w. Onion & Snow Peas* Served w. Hong Kong fried noodle

Chicken................................................................... 11.00 Beef .........................................................................12.00 Shrimp ....................................................................13.95

COMBINATION PLATTERS PLEASE ORDER BY CP NUMBER Served with Egg Roll & Pork Fried Rice

CP 1. Pork or Chicken with Garlic Sauce* .....9.00 CP 1a. Roast Pork or Chicken Chow Mein......9.00 CP 2 Roast Pork or Chicken Lo Mein ...........9.00 CP 3. Chicken w. Broccoli ..............................9.00 CP 3a. Chicken Mixed Vegetables ...................9.00 CP 4. Moo Goo Gai Pan ................................9.00 CP 5. Sweet & Sour Chicken .........................9.00 CP 6. Beef w. Vegetables...............................9.00 CP 6a. Beef w. Broccoli....................................9.00 CP 7. Pepper Steak .......................................9.00 CP 8. Barbecued Spare Ribs .........................9.00 CP 9. Shrimp with Lobster Sauce ................11.00 CP 9a. Shrimp Mixed Vegetables ..................11.00 CP 10. Baby Shrimp with Cashew Nuts ...........9.00 CP 10a.Chicken with Cashew Nuts ..................9.00 CP 11 Sauteed Mixed Vegetables ..................9.00 CP 12. General Tso’s Chicken* ........................9.00 CP 12a. General Tso’s Shrimp* ......................11.95 CP 13. Boneless Spare Ribs............................9.00 CP 14. Sesame Chicken ................................11.00 CP 15. Shrimp Broccoli ..................................11.00

www.CapeMayCountyHerald.com

Rio Grande

Dining & Entertainment 2011

Cheng’s Chinese Buffet & Restaurant • 609-886-0909 Village Shoppes of Rio Grande, Route 47 & Route 9

s ’ g n e h Cheng’s has been serving superior Chinese Cuisine, buffet style, for over 14 years. Check out their scrumptious Pepper Steak, General Tso’s Chicken, Egg Foo Young, and Lo Mein. There are three giant tables laden with all of your favorites. For those of you who like appetizers, don’t forget the egg rolls and steamed dumplings, and for those with a sweet tooth, try the Sweet and Sour Chicken or Shrimp. All items are carefully made throughout the day, so that everything remains fresh and hot no matter what time you arrive. Lunch and Dinner are available daily, and the staff is friendly and ready to serve even late into the evening. You may also order from the extensive menu. Some folks prefer made to order, and this is the best made to order Chinese food in town. The House Specialty called House Go Ba Hot Platter is really unique, and the Szechuan Crisp Yuling Duck is truly a mouth watering treat. With a friendly and casual atmosphere, Cheng’s is a great place for the whole family, and with two dining rooms available, there is plenty of room for parties. Be sure to put Cheng’s on your list of restaurants to visit, and remember to bring your appetite.

Cuisine: Chinese Hours: Open 7 Days A Week 11 a.m. to 11 p.m. Price Range: $10 and under Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards Accepted Open Year Round

Rio Grande

Dining & Entertainment 2011

LUNCH SPECIAL

EGG FOO YOUNG

11:00 am-3:00 pm

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

(served w. Pork Fried Rice & Soup) Chicken or Roast Pork Chow Mein ............. 4.50 Shrimp Chow Mein ...........................4.50 Roast Pork Egg Foo Young ...............4.50 Pepper Steak......................................4.50 Beef Broccoli ....................................4.50 Bar-B-Q Spare Ribs ..........................4.50 Shrimp w. Lobster Sauce ..................4.50 Sweet & Sour Pork or Chicken .........4.50 Moo Goo Gai Pan .............................4.50 Roast Pork w. Chinese Vegetable........... 4.50 HCurry Chicken or Pork ...................4.50 Chicken or Pork w. Broccoli .............4.50 H Hot Spicy Pork or Beef .................4.50 H Pork or Chicken w. Garlic Sauce 4.50 Roast Pork Lo Mein ................................ 4.50 HKung Pao Chicken............................... 4.50 H General Tso’s Chicken........................ 4.50 Beef or Chicken w. Snow Peas ............... 4.50 Shrimp w. Broccoli ................................. 4.50 Diced Chicken w. Cashew Nuts .............. 4.50 H Shrimp w. Garlic Sauce ...................... 4.50 Sesame Chicken ...................................... 4.50 Mixed Vegetable ..................................... 4.50 Fresh Broccoli with Garlic Sauce ........... 4.50

APPETIZERS

Pu Pu Tray (For Two) ............................... 8.95 Roast Pork Egg Roll ................................. 1.20 Shrimp Egg Roll (1) .................................. 1.20 Sliced Barbecued Pork .............................. 3.25 Barbecued Spare Ribs ........... (S) 4.50 (L) 8.95 Boneless Spare Ribs .................................. 4.25 Shrimp Tempura (2) .................................. 2.95 Fried Chicken Wing .................................. 2.25 Fried or Steamed Meat Dumplings (6) ...........3.50 Fried Wontons (6) ...................................... 1.50 Shrimp Toast (4) ....................................... 2.95 Teriyaki Beef.............................................. 2.95 Teriyaki Chicken ........................................ 3.99

SOUP 14. 15. 16. 17. 18. 19. 20. 21. 22. 23.

(with Crispy Fried Noodles) Pt. Qt. Egg Drop Soup ................................. 1.20 2.40 Wonton Soup..................................... 1.20 2.40 H Hot and Sour Soup ....................... 1.25 2.50 Szechuan Cabbage w. Shredded Pork ........ ..................................................(For 2) .... 3.50 Three Delight Soup (For 2)....................... 4.50 Crabmeat Asparagus Soup (For 2) ............ 5.75 Chicken Mushroom Soup (For 2) ............ 3.75 Vegetable & Bean Curd Soup (For 2) ........... 3.00 Crabmeat & Corn Soup (For 2) ................ 5.50 Chicken & Crabmeat Velvet Soup (For 2) .......... 5.75

38. 39. 40. 41. 42. 43.

Vegetable Egg Foo Young.......................... 5.50 Chicken Egg Foo Young ............................ 5.95 Roast Pork Egg Foo Young ....................... 5.95 Beef Egg Foo Young .................................. 6.50 Shrimp Egg Foo Young ............................. 6.50 Lobster Egg Foo Young ............................. 8.95

44. 45. 46.

White Rice ........................ (Pt.) 1.00 (Qt.) 2.00 Fried Noodle .............................................. 0.50 Sweet Donut............................................... 3.99

24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37.

H HOT & SPICY

We can alter the spicy according to your taste.

SIDE ORDER POULTRY

47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 59. 60.

(Served with White Rice) Pt Qt.

Sweet and Sour Chicken .................. 4.50 7.75 Moo Goo Gai Pan ............................ 4.50 7.75 Chicken with Broccoli ..................... 4.50 7.75 Chicken with Cashews .............................. 7.75 H Chicken Hunan (Hot & Spicy) .............. 7.75 H Spicy Mala Chicken with Peppery Sauce .... 7.75 HKung Pao Chicken (Hot & Spicy) ........ 7.75 Chicken with Green Pepper & Onion ........ 7.75 H General Tso’s Chicken (Hot & Spicy) ......... 7.75 Chicken Shanghai Style ........................... 7.75 Chicken w. Mixed Vegetable ................... 7.75 HYu Shiang Chicken (Hot & Spicy) ........ 7.75 HChicken with Bar-B-Que Sauce ............ 7.75 Sesame Chicken ........................................ 7.75

VEGETABLES

61. 62. 63. 64. 65. 66.

(with Crispy Fried Noodles)

Chinese Combination of Vegetables .......... 6.50 H Ma Po Spicy Bean Curd ........................ 6.50 Bean Curd with Chinese Mushrooms ........ 6.50 H Fried Bean Curd, Home Style ............... 6.50 Bean Sprouts Mandarin Style .................... 6.50 H Broccoli with Hot & Spicy Garlic Sauce ......... 6.50

PORK

67. 68. 69. 70. 71. 72. 73. 74. 75. 76. 77. 78. 79. 80.

(Served with White Rice) Pt. Qt. Roast Pork w. Broccoli ..................... 4.50 7.75 Sweet and Sour Pork ........................ 4.50 7.75 Roast Pork w. Chinese Vegetable ........... 4.50 7.75 Pork with Broccoli ........................... 4.50 7.75 Roast Pork Snow Peas .............................. 7.75 Roast Pork w. Mushrooms ........................ 7.75 Roast Pork w. Green Pepper ..................... 7.75 H Double Cooked Pork (Hot & Spicy) ........ 7.75 H Yu Shiang Pork (Hot & Spicy)............. 7.75 Moo Shi Pork (with Four Pancakes) ......... 7.75 Pork with Mixed Vegetables ..................... 7.75 H Pork Hunan (Hot & Spicy) ................... 7.75 Scallion Pork ............................................. 7,75 Pork Peking Style...................................... 7.75

BEEF

SEAFOOD (Served with White Rice) Pt. Qt. Shrimp w. Broccoli .......................... 5.55 8.95 Sweet and Sour Shrimp .................... 5.55 8.95 Shrimp with Lobster Sauce .............. 5.55 8.95 HShrimp with Hot Ginger Sauce ............. 8.95 Shrimp with Cashew ................................ 8.95 HKung Pao Shrimp (Hot & Spicy) .......... 8.95 HYu Shiang Shrimp (Hot & Spicy) ......... 8.95 Shrimp with Snow Peas ............................ 8.95 HYu Shiang Scallops (Hot & Spicy) ....... 8.95 Shrimp w. Mixed Vegetable ..................... 8.95 Scallop w. Mixed Vegetable...................... 8.95 HShrimp Hunan (Hot & Spicy) .............. 8.95 Scallops Shanghai Style ........................... 8.95 HScallops in Spicy Black Bean Sauce ................... ..................................................(Hot & Spicy) 8.95

(with White Rice)

81. 82. 83. 84. 85. 86. 87. 88. 89. 90. 91.

(Served with White Rice) Pt. Qt. Beef with Green Pepper and Onions .........4.95 8.75 Beef with Broccoli ........................... 4.95 8.75 Beef with Snow Peas ................................ 8.75 HCrispy Beef (Hot & Spicy) .................... 8.75 Scallion Beef, Mongolian Style ................ 8.75 HBeef with Bar-B-Que Sauce ...................... (Hot & Spicy) ........................................... 8.75 Sesame Beef.............................................. 8.75 H Yu Shiang Beef (Hot & Spicy) ............. 8.75 Moo Shi Beef (with Four Pancakes) ......... 8.75 Sliced Beef with Mixed Vegetables .......... 8.75 H Hunan Beef........................................... 8.75

Every day Lunch Buffet Adult $6.75 • Children $4.75 Every day Dinner Buffet Adult $9.99 • Children $5.99

www.CapeMayCountyHerald.com

Special Combo Dishes

(Served w. Roast Pork Fried Rice & Egg Roll) C 1. Chicken Chow Mein ................................. 6.95 C 2. Shrimp Chop Suey .................................... 6.95 C 3. Pepper Steak .............................................. 6.95 C 4. Moo Goo Gai Pan ..................................... 6.95 C 5. Bar-B-Q Spare Ribs ................................... 6.95 C 6. Shrimp w. Lobster Sauce ........................... 6.95 C 7. Roast Pork Egg Foo Young ........................ 6.95 C 8. Sweet & Sour Pork or Chicken .................. 6.95 C 9. Chicken w. Broccoli ................................... 6.95 C 10. Shrimp w. Chinese Vegetable or Broccoli 6.95 C 11. Roast Pork Lo Mein ................................... 6.95 C 12. H Hot & Spicy Beef .................................. 6.95 C 13. Beef w. Broccoli ........................................ 6.95 C 14 H Kung Po Chicken .................................. 6.95 C 15 HChicken w. Garlic Sauce ........................ 6.95 C 16. H Szechuan Shrimp .................................. 6.95 C 17. H Curry Chicken ...................................... 6.95 C 18. Beef w. Pepper & Tomato ......................... 6.95 C 19. H Beef w. Garlic Sauce ............................. 6.95 C 20. H General Tso’s Chicken .......................... 6.95 C 21. HHunan Shrimp ........................................ 6.95 C 22. Beef w. Mixed Vegetables ......................... 6.95

Chef’s Specials

(Served with White Rice) 23. Peking Duck (Whole) House Special ........... 20.95

This is very special. We insist on the traditional method of preparation delicately seasoned Long Island Duckling is roasted to a golden brown. Unlike most restaurants that prepare “Peking Duck”, our Chefs remove the skin and cutout the fat The meat is carved separately Served with 4 Chinese pancakes, spring onions and Hoisien sauce.

24. HDragon Phoenix Duo (Hot & Spicy) ......... 10.95

Combination of lobster & chicken w hot spicy sauce & chef’s special sauce.

25. Szechuan Crisp Yuling Duck ........................ 10.95

Roast crisp Peking duck, prepared the original way as in native Peking, topped with Yuling sauce, a special sauce of the house.

26. Scallops & Beef on Hot Plate ....................... 10.95

Scallops, beef and vegetables sauteed with mushroom sauce, served on a hot platter

27. HSpicy Orange Flavor Chicken or Beef ...... 10.50 Crispy chicken or beef sauteed and mushrooms, green pepper, carrots and celery in special house hot sauce with orange avor

28. HSzechuan Steak Kew (Hot & Spicy) ......... 10.50

Stripe of steer ank, garnished w green vegetables in a tangy spicy sauce.

29. HSizzling Steak Hunan Style (Hot & Spicy) 10.50 30. Imperial Shrimps........................................... 10.50 Shrimps w. mushroom, broccoli & baby corn in a very tasty avor

31. HYu Shiang Double Delight (Hot & Spicy) . 12.95 Shrimp and scallops sauteed with bamboo shoots and woodear mushroom in spicy brown sauce with touch of garlic and vinegar

32. Mandarin Combination ................................. 10.50

Sliced beef chicken breast and jumbo shrimp simmered with mushrooms and broccoli in a rich broth.

33. Seafood Hot Platter ....................................... 12.95 Fresh scallops, shrimp, crab meat, lobster meat of sole with assorted vegetables and broccoli in a rich broth.

34. House Go Ba Hot Platter............................... 11.95

Fresh lobster and chicken meat, roast pork, scallops, blended w Chinese vegetables & a delicious gravy, served over crisp rice patties at your table.

35. Four Seasons ................................................. 10.50

A combination of scallops, jumbo shrimp, chicken and roast pork sauteed with mushrooms and garden vegetables.

36. Sweet Lemon Flavor Boneless Chicken ....... 10.50 Fried chicken breast simmered with fresh lemon sauce.

37. Chicken with Scallop In a light sauce with vegetable.... 10.50 38. House Special Sweet & Sour Chicken, shrimp, pork 10.50 39. Happy Family................................................ 12.95 Lobster meat, shrimp, steak, roast pork chicken served w. broccoli, snow peas & Chinese vegetable.

House Specials

(Served Only By This Restaurant) H1. Seafood Delight in Bird’s Nest .................... 13.95 Seafood combination with fresh vegetables.

H2. HTriple Delight w. Hot Garlic Sauce .......... 10.95 Choice of shrimp, chicken, beef, red pepper, bamboo shoots, mushroom, water chestnut, carrot in hot garlic sauce.

H3. HSeafood Combination w. Hot Garlic Sauce .. 13.95

Pieces of lobster, scallops, shrimp, crabmeat sauce, straw mushrooms, baby corn, snow peas & fresh garden vegetables.

H4. Sesame Chicken and Shrimp .............................13.95 H5. Three Stars Around The Moon...........................12.95

All You Can Eat

MSG

www.CapeMayCountyHerald.com

Rio Grande

Dining & Entertainment 2011

Joy Buffet • 3174 Route 9 South, Rio Grande 609-465-8830 • Fax: 609-465-8832

Joy Buffet offers customers that love Chinese and Japanese food, a wide variety of delectable Chinese dishes with a splash of American fare. You’ll find table after table of scrumptious Chinese Cuisine, seafood, salad fixings, and yes even Sushi and a Hibachi. When you try out this buffet, expect to stay for awhile. You’ll want to try everything including the awesome dessert table. Treats galore await you after you’ve stuffed yourself with shrimp, crab legs, fresh clams, New York Strip Steak, Joy’s Crab Cake, vegetables, rice, and General Tso’s Chicken. Yum.

Joy Buffet

Cuisine: Chinese • Japanese • American Hours: Monday - Thursday 11am - 11:00pm Fri., Sat., Sun 11am-11pm Price Range: $15 and under Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards: Accepted There are so many wonderful dishes to try that we suggest you review the take-out buffet menu for ideas when you are on the move. You’ll find all of your favorites here and more. This is the perfect place to bring your family for dinner or lunch. Make sure to stop by Joy Buffet when you want a Chinese smorgasbord.

Rio Grande

Dining & Entertainment 2011

www.CapeMayCountyHerald.com

TAKE OUT MENU

APPETIZERS Egg Roll (1)..........................................1.20 Chicken w. Cashew Nuts .....................7.85 Shrimp Roll (1) ....................................1.30 !Chicken w. Garlic Sauce ................8.45 Cheese Wontons ...................................4.80 Sweet and Sour Chicken .............4.20..7.45 Boiled Dumplings (8) ..........................4.25 Fried Dumplings (8).............................4.25 Spe cia l Combina t ion P l a t e Barbecued Chicken (6) ........................4.25 (w. Egg Roll & Fried Rice) Chicken Wings (8) ...............................4.25 !General Tso’s Chicken ...................7.70 Bar-B-Q Spare Ribs.........(S) 5.75(L) 10.00 !Chicken w. Garlic Sauce ................7.00 Boneless Spare Ribs.........(S) 5.75(L) 10.00 !Beef w. Garlic Sauce ......................7.00 Shrimp w. Chinese Vegetable...............7.45 SOUP Chicken w. Cashew Nuts .....................7.00 (w. Fried Noodles) Pt. Qt. Chicken Wings (8) ...............................6.75 Wonton Soup ...............................1.65..2.95 Chicken Chow Mein ............................6.40 Egg Drop Soup............................1.50..2.95 Shrimp Chow Mein ..............................6.40 !Hot & Sour Soup ...................2.15..3.95 Sweet and Sour Chicken ......................6.90 Egg Drop Wonton Soup ..............1.70..3.95 Green Pepper Steak ..............................6.90 House Special Soup .............................5.25 Moo Goo Gai Pan ................................6.90 Chicken Rice Soup......................1.70..3.10 Roast Pork Lo Mein .............................6.45 Chicken Noodle Soup .................1.70..3.10 Shrimp Lo Mein ...................................6.80 Shrimp w. Lobster Sauce .....................7.40 CHOW MEIN B-B-Q Spare Ribs ................................7.70 (w. Rice and Fried Noodles) B-B-Q Boneless Spare Ribs .................7.70 Pt. Qt. Shrimp w. Broccoli ..............................7.45 Vegetable Chow Mein .................3.45..6.15 Chicken w. Broccoli .............................6.90 Chicken Chow Mein ...................3.75..6.85 Beef w. Broccoli...................................6.90 Roast Pork Chow Mein ...............3.75..6.85 Shrimp Chow Mein .....................4.45..7.90 Side Or de r Pt.

Qt.

FRIED RICE Pt. Qt. White Rice ................................... .80..1.50 Vegetable Fried Rice ...................3.75..5.85 Fried Noodle (Per Bag).......................... .50 Roast Pork Fried Rice .................3.75..6.45 Chicken Fried Rice .....................3.80..6.45 Shrimp Fried Rice .......................4.25..7.45 OUR CHEF’S SUGGESTIONS House Special Fried Rice ............4.40..8.00 (w. Rice) Per Order Lo Mein Pt. Qt. Vegetable Lo Mein ......................3.60..6.25 Roast Pork Lo Mein ....................4.25..7.40 Beef Lo Mein ..............................4.45..7.80 Chicken Lo Mein ........................4.25..7.35 Shrimp Lo Mein ..........................4.45..7.80 House Special Lo Mein...............4.75..8.70 !Singapore Rice Noodles ..................7.45 SEAFOOD (w. White Rice) Pt. Qt. Sweet and Sour Shrimp...............5.45..9.40 Shrimp w. Broccoli .....................5.45..9.40 Shrimp w. Lobster Sauce ............5.45..9.40 !Shrimp w. Garlic Sauce ..................9.45 !Kung Po Shrimp w. Peanuts ...........9.45 Shrimp w. Cashew Nuts .......................9.45 BEEF (w. Rice)

Pt.

Qt.

!General Tso’s Chicken .......... 9.99 !Sesame Chicken .................. 9.99 !Shrimp, Beef, Chicken in Hot Garlic Sauce ........................... 10.85 Lemon Chicken ......................... 9.25 Deep fried tender chicken meat w. lemon & mushroom avor

Hawaiian Five “O” ................. 12.45 Chunks of scallops, lobster meat, roast pork, chicken & jumbo shrimps pan fried together then sauteed w. Chinese veg., mushrooms w. brown sauce

Four Seasons .......................... 11.75 Fresh shrimp, lobster meat, roast pork, chicken w. mushrooms, bamboo shoots, water chestnuts, baby corn, snow peas & Chinese veg.

Seafood Delight ...................... 12.45

Green Pepper Steak w. Onion .. 4.75 ..8.25 Beef with Broccoli ......................4.75 ! Beef with Garlic Sauce ................ 8.70 ! Spicy Beef .....................................8.70

Fresh shrimp, lobster meat, scallops w. mushrooms, bamboo shoots, waterchestnuts, snow pea pods, baby corn w. Chinese veg.

VEGETABLES (w.Rice) Bean Cake Home Style ........................6.85 Mixed Vegetables .................................6.00 !Broccoli with Garlic Sauce ............6.00

Sliced prime let of beef & round scallops sauteed w. snow pea pods, baby corn, carrots, mushrooms in brown sauce. A real treat.

Pou l t ry (w/Rice)

Pt.

Qt.

Taitz Beef ............................... 12.45

Happy Family ......................... 12.45 An exotic combination of fresh lobster, shrimp, chicken, pork, ham & Chinese mushrooms, snow pea pods, veg.

Moo Goo Gai Pan .......................4.65..7.80 Chicken w. Broccoli ....................4.65..7.80 Walnut Chicken ...................... 10.99 !Kung Po Chicken w. Peanuts .........7.85 ! Hot & Spicy ! Hot

& Spicy

We can alter the spice according to your taste.

Luncheon Spe cia l s Mon.-Sat. 11:00am-4pm (All served with Pork Fried Rice) Chicken Chow Mein ...................4.25 Shrimp Chow Mein .....................4.45 Moo Goo Gai Pan .......................4.65 Green Pepper Steak w. Onion .....4.95 Shrimp w. Lobster Sauce ............5.25 Sweet & Sour Chicken ................4.65 Chicken w. Cashew Nuts ............5.00 Beef w. Garlic Sauce ...................5.00 Chicken w. Garlic Sauce .............5.00 Roast Pork Lo Mein ....................4.75 Shrimp Lo Mein ..........................4.75 Chicken w. Broccoli ....................4.75 Beef w. Broccoli..........................4.95 Shrimp w. Broccoli .....................5.25 General Tso’s Chicken ................5.00 Roast Pork Egg Foo Young .........4.70 Shrimp w. Chinese Vegetable......5.25 Bar-B-Q Boneless Spare Ribs .....5.25 Bar-B-Q Spare Ribs ....................5.25 Chicken Wings (8) ......................5.25

Buffet

All You Can Eat Lunch

Monday - Friday (11:00am - 3:45pm) Adult - $6.49 Children (Under 5 ft.) - $5.49 Children ( Under 4 ft.) - $4.49

Brunch

Saturday, Sunday & Holidays (11:00 am- 4:00 pm) Adult - $7.49 Children (Under 5 ft.) - $6.49 Children ( Under 4 ft.) - $4.49

Dinner

Monday - Thursday (4:00pm - 10:30pm) Adult - $11.49 Children (Under 5 ft.) - $7.49 Children ( Under 4 ft.) - $6.49

Friday thru Sunday & Holidays (3:45pm - 11:00pm) Adult - $12.49 Children (Under 5 ft.) - $8.49 Children ( Under 4 ft.) - $6.49 Hot Tea and Water: FREE Soft Drinks, Coffee, Iced Tea, and Milk $1.49

Carry Out Buffet At Least 3 Items Per Take Out Lunch $3.99 lb. • Dinner $4.99 lb. Seafood $7.99 lb. Time and Prices are subject to change without notice. Please call to con rm.

www.CapeMayCountyHerald.com

Rio Grande

Dining & Entertainment 2011

Momiji 1302 Rt. 47 South, Rio Grande, NJ 609-886-8888

Dining at Momiji is a true experience of Japanese Cuisine. As soon as you walk through the doors your senses are flooded with a rich variety of smells and visual and audio dynamics that make you feel a tingle of anticipation that something special is about to happen. Momiji opened August 28, 2009, and since then their restaurant has been one of the most popular in Rio Grande. Owner Tsong Lin attributes the success of Momiji with the superior quality and showmanship of their Hibachi Chefs, and serving the freshest fish and quality meats available. Momiji also offers Sushi lovers the opportunity to experience the art of Sushi and Sashimi. Sushi Chefs daily create a variety of spectacularly beautiful dishes of Sushi rolls and Sashimi. These talented chefs create a feast for your eyes by painting your plate with a variety of fresh fish and rolls you’ve likely never seen before. Many of the rolls you will recognize, but the fun is in trying something new, like the Rainbow or Dragon Roll. All of this is experienced in a black and silver wooded décor that feels as if you’ve left the beach and sauntered into a restaurant in Japan. Because of the popularity of Momiji, it is suggested that you call ahead for reservations, especially on the weekends.

C Cuisine: Japanese Hibachi/ / SSushi Bar OPEN YEAR ROUND Hours: Mon.- Thurs. 11am - 10:30pm, Fri. & Sat. 11am to 11pm, Sunday Noon-10pm Price Range: $10 - $35 Reservations: Accepted Cocktails/Bar: No Major Credit Cards Accepted

Rio Grande

Dining & Entertainment 2011 APPETIZERS Yaki Nasu Oshitashi Edamame Shumai Yakitori Shumai Katsu Hasami Shrimp or Pork Gyoza Tempura Kushiyaki Beef Negimaki

4.25 4.25 4.50 4.75 4.95 4.95 5.25 5.50 6.50 7.50 7.50

SUSHIBAR APPETIZERS Sushi Appetizers 7.50 Kani Salad 7.95 Sashimi Appetizers 9.95 Tako Su 9.95 Sunomono 9.95 Tuna Tataki 9.95 SIDES

Miso Soup Vegetable Salad Seaweed Salad

2.25 2.25 4.95

TEMPURA Lightly Battered & Fried Cuisine, Served w. Salad, Soup & Rice

Vegetable Tempura Shrimp Tempura House Tempura Combination Tempura

10.95 13.95 13.95 16.95

YA K I U D O N O R S O B A Japanese Stir fried Noodles Served w. Salad & Soup

Vegetable Chicken Shrimp Seafood

10.95 11.95 12.95 15.95 T E R I YA K I Served w. Salad, Soup & Rice

Vegetable Teriyaki Chicken Teriyaki Shrimp Teriyaki Salmon Teriyaki Beef Teriyaki Seafood Teriyaki

10.95 12.95 13.95 15.95 15.95 16.95

SUSHI BAR ENTREES 1. Maki Combination 17.95 (A) Rock & roll, spicy California roll & fantasy roll (B) Cape may roll, spicy tuna & eel & roll.

18.95

3. Salmon Lover

18.95

4. Tuna Lover

19.95

5. Tekka Don

19.95

6. Sushi Regular 7. Sushi Deluxe

19.95 22.95

8. Sashimi Platter

22.95

9. Royal Platter

28.95

10. Momiji Boat for Two

52.95

1 spicy salmon roll, salmon roll w. 5 pcs. salmon 1 spicy tuna roll, tuna roll w. 5 pcs. tuna Slices of tuna served over rice

10 pcs. of sushi & a California roll 18 pcs. of assorted raw sh 8 pcs. of sushi, 9 pcs. of sashimi and a California roll A generous portion of sushi, sashimi & rolls for two

CHEFâ&#x20AC;&#x2122;S SPECIAL ROLL S 1. Volcano Roll 9.95 Tempura rice roll w. spicy tuna on top

S 2. Salmon Tempura Roll

Salmon tempura roll w. fresh salmon on top w. spicy sauce

9.95

S 3. Eastern Roll

10.95

S 4. Ocean Roll

11.95

S 5. Aki Roll

11.95

S 6. Wildwood Roll

11.95

S 7. Crazy Roll

12.95

S 8. 1302 Roll

13.95

S 9. Momiji Roll

18.95

SUSHI ROLL 1. Avocado or Cucumber Roll 2. Sakekawa Roll 3. Salmon Roll 4. Tuna Roll 5. California Roll 6. Boston Roll 7. Mixed Vegetable Roll 8. Salmon Avocado Roll 9. Alaskan Roll 10. Philadelphia Roll 11. Negihamachi 12. Spicy Tuna or Salmon or Yellowtail 13. Asahi Roll 14. Eel Roll 15. Fantasy Roll 16. Shrimp Tempura Roll 17. Futo Maki 18. Crunchy Spicy Tuna Roll 19. Sunshine Roll 20. Cape May Roll 21. American Dream Roll 22. Atlantic Roll 23. Eel Tempura Roll 24. Rock and Roll 25. Dragon Roll 26. Rainbow Roll 27. Flower Roll 28. Eel Ring Roll

2.95 3.95 4.25 4.50 4.50 4.95 4.95 5.25 5.50 5.50 5.50 5.75 5.75 5.75 5.95 5.95 5.95 6.25 6.50 6.50 6.50 6.75 6.95 7.50 9.95 9.95 9.95 10.95

Shrimp tempura roll w. spicy tuna on top Crunchy spicy crabmeat roll w. spicy lobster on top Shrimp tempura roll w. spicy crabmeat on top Shrimp tempura roll w. spicy lobster on top Tempura scallops roll w. eel & avocado on top

Black pepper tuna, avocado in soy paper, spicy tuna on top Lobster tempura with smoked eel on top

DESSERTS Banana Tempura Cheesecake Tempura Ice Cream Ice Cream Tempura

4.95 5.50 2.75 3.95

HIBACHI DINNER ENTREES

Served w. Clear Soup, Salad, Shrimp Appetizers, Vegetables & Fried Rice.

Complete Dinners 1. Vegetables, Hibachi Style 2. Hibachi Chicken 3. Hibachi Salmon 4. Hibachi Shrimp 5. Hibachi Scallop 6. Hibachi Steak 7. Hibachi Filet Mignon 8. Hibachi Lobster

12.95 14.95 17.95 18.95 18.95 19.95 24.95 28.95

Combination Dinner 1. Chicken and Shrimp 2. Chicken and Scallop 3. Chicken and Steak 4. Shrimp and Scallop 5. Shrimp and Salmon 6. Steak and Shrimp 7. Steak and Scallop 8. Filet Mignon and Chicken 9. Filet Mignon and Salmon 10. Filet Mignon and Shrimp 11. Filet Mignon and Scallop 12. Filet Mignon and Lobster 13. Seafood Momiji

21.95 21.95 21.95 21.95 22.95 22.95 22.95 24.95 25.95 25.95 25.95 29.95 30.95

Lobster, shrimp & scallop

14. Momiji Deluxe

35.95

Filet mignon, lobster, shrimp & scallop

Children Menu (12 and Under)

1. Hibachi Chicken 2. Hibachi Shrimp 3. Hibachi Steak

10.95 10.95 10.95

Hibachi Extra Order

(Add to Your Hibachi Order Only)

SUSHI & SASHIMI A LACARTE (ONE PIECE) Order by the piece

2. Chirashi

Assorted sliced raw sh over a bed of rice

www.CapeMayCountyHerald.com

1. Inari (Bean Curd) 2. Kani (Crab Meat) 3. Tamago (Egg Omelette) 4. Hokkigai (Surf Clam) 5. Ebi (Shrimp) 6. Saba (Mackerel) 7. Tako (Octopus) 8. Sake (Salmon) 9. Hirame (Fluke) 10. Tobiko (Flying Fish Roe) 11. Ikura (Salmon Roe) 12. Unagi (Eel) 13. White Tuna 14. Smoke Salmon 15. Ika (Squid) 16. Hamachi (Yellowtail) 17. Maguro (Tuna) 18. Uni (Sea Urchin)

1.75 1.75 1.75 2.00 2.00 2.00 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.75 2.75 3.50

1. Fried Rice 2. Noodle 3. Vegetables 4. Chicken 5. Steak 6. Shrimp 7. Scallop 8. Salmon 9. Filet Mignon 10. Lobster Tail LET YOUR SERVER KNOW OF ANY ALLERGIES

2.95 3.95 3.95 7.95 8.95 8.95 8.95 8.95 11.95 12.95

www.CapeMayCountyHerald.com

Rio Grande

Dining & Entertainment 2011

Rio Grande Diner and Family Restaurant 1305 Route 47 South, Rio Grande, NJ • 609-886-7376 1305

ALL BAKING DONE ON PREMISES

Cuisine: American The Rio Grande Diner is one of the most versatile and full service restaurants on the South Jersey Shore. Owner John Zervas has made the Rio Grande Diner a place that can satisfy anyone’s appetite. Locals and visitors alike are attracted to the Rio Grande Diner for their homemade delicacies, as well as their seven different salads, their Greek style broiled chicken to their Greek style sautéed liver. The Zervas family has a long tradition in the restaurant business, and they have put together a top-notch staff that can serve up just about anything that you can get anywhere else around – from the boardwalk to the best known restaurants in the area. Rio Grande Diner’s on the premises bakery is superb…making everything from scratch – from their strawberry cakes to cheese cakes and Greek pastries, homemade cinnamon bread, cheese bread, cakes, pies, muffins and Danish, all made fresh daily. Rio Grande Diner is offering new items like

Hours: Open 6 a.m. to 11 p.m. Sunday through Thursday, 6 a.m. to midnight Friday and Saturday Price Range: $10 to $20 Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards Accepted cheesesteak club and scrapple omelette. We also have a mini-meal menu with over 30 items all priced between $7.99 & $10.99 John wants the Rio Grande Diner to be known as the best restaurant in South Jersey for price and quality. Featuring desserts to go. Try the New York Cheese Cake, Strawberry Shortcake, Chocolate Mousse Cake, Black Forest Cake, Carrot Cake, strudel, shortbread cookies, pies, chocolate cream, lemon, coconut, banana, Boston Cream, apple, cherry, and blueberry. Baked goods baked fresh daily on the premises.

Dining & Entertainment 2011

Rio Grande

ENTREES

All served w/soup or salad, 2 vegetables or spaghetti & fresh homemade bread

Chicken Fried Steak • Roast Turkey Baked Virginia Ham • Beef Liver Homemade Meatloaf Baby Beef Liver Sauteed Chicken Livers Vegetable Platter Roast, Broiled or Honey Dipped Chicken also Cordon Bleu & Croquettes

ITALIAN SPECIALTIES served w/soup or salad & homemade fresh bread

Milk Fed Veal Cutlet or Parmigiana w/spaghetti Chicken Cutlet or Parmigiana w/spaghetti Pork Tenderloin Parmigiana Eggplant Parmigiana Lasagna • Stuffed Shells • Manicotti Parmigiana • Ravioli Seafood Alfredo Spaghetti, Linguine, Fettuccine or Angel Hair w/tomato sauce Linguine w/clam sauce red/white

CHARBROILED STEAKS or CHOPS

served w/soup or salad - side of spaghetti & fresh homemade bread Prime New York cut or Petite Sirloin Steak w/onion rings or sauteed mushrooms & onions Prime Filet Mignon or Petite Filet Mignon w/sauteed mushrooms & onions London Broil-Chopped Sirloin Prime Rib (Queen Cut 10 oz. • King Cut 14 oz.) Center Cut Pork Chops

FROM THE GRILL

Burgers of all kinds including Gourmet Burgers 7 kinds of Grilled Cheese Sandwiches Cheese Steaks • Hot Dogs • Pork Roll Hot Pastrami or Corned Beef

CHEF’S SPECIALTIES

served w/potato chips & dill pickle Monte Cristo • Gyro House Chicken Sandwich Charbroiled Chicken Gyro French Dip • Reuben • Turkey Reuben Tuna Melt • Patti Melt Hot Virginia Ham • Roast Beef Turkey • Meatloaf Eggplant, Chicken Cutlet or Meatball Parmigiana Hot Sausage • Honey Dipped Chicken Fried Flounder or Deviled Crab Sandwich Charbroiled Tuna or Swordfish Sandwich

www.CapeMayCountyHerald.com

FROM THE DEEP SEA

served w/soup or salad, 2 vegetables or spaghetti & fresh homemade bread

Broiled Deluxe Seafood Combo Broiled Twin Lobster Tails Broiled Stuffed Flounder Shrimp • Mushrooms w/crabmeat Crab Cakes • Jumbo Fantail Shrimp • Scallops Broiled Fillet of Flounder • Codfish • Bluefish Monkfish Broiled • Charbroiled Salmon, Tuna Mako Shark or Swordfish Steak (all broiled entrees served w/drawn butter & lemon)

Fried Deluxe Seafood Combo Jumbo Fantail Shrimp, Sea Scallops, Flounder Oysters or Maryland Deviled Crab (all fried entrees served w/cocktail sauce & tartar sauce)

FROM THE SAUTE PAN All sautes are served over Angel Hair, Linguine, Fettuccine, Spaghetti, Rice Pilaf or 2 Vegetables w/soup or salad & fresh homemade bread

Boneless Breast of Chicken or Milk Fed Veal Tenders Piccante • Francaise • Marsala • Sorrento House Saute • Teriyaki or Florentine

COLD SANDWICHES

Virginia Style Ham • Turkey • Roast Beef Tuna, Chicken, Egg or Shrimp Salad Corned Beef • Cold Meatloaf Liverwurst • BLT • Cheese • Pastrami 10 different CLUB SANDWICHES, HOAGIES, COLD SALAD PLATTERS Greek • Tossed - Caesar Chef’s Julienne & Mediterranean

SOUPS & CHILI

Chicken • Manhattan Clam Chowder French Onion • Texas Chili & Soup du Jour

APPETIZERS

A wide variety of Mozzarella Sticks, Shrimp Cocktail & Fried Calamari to Stuffed Mushrooms, Buffalo Wings & Jalapeno Poppers

KIDS MENU (12 & under)

BEVERAGES

Everything from Juices to Soda to Shakes & Cappuccino

BREAKFAST

Fresh Fruits & Juices Cereals & Sandwiches Buttermilk Pancakes & Belgian Waffles Texas French Toast Eggs Any Style 17 Different Omelettes

COMBINATION BREAKFAST SPECIALS FOR THE HEARTY APPETITE!

Rio Grande

www.CapeMayCountyHerald.com

Dining & Entertainment 2011

Rio Station 3505 Route 9 South Rio Grande, NJ 609-889-2000

Cuisine: American Hours: 11:30 a.m. to 2 a.m. daily Price range: $10 to $29 Reservations: Accepted Bar/Cocktails: Yes Major Credit Cards Accepted

Rio Station is proud to be family-owned and operated for 25 years. Every dish is YEARS made from scratch, and no prepared foods are used. The crab cakes are world-famous, and the prime rib has been called “The Best in the Universe.” Their wine list has received the Wine Spectator Award of Excellence. The dining room is cozy and comfortable. Rio Station serves lunch, dinner and late-night in the bar, including a full dinner menu as late as 11 p.m. off-season and midnight during the summer. Servers Jessica Alber, Max Dinkelacker & Bartender Sean Hagerty

This year-round dining spot has built a solid reputation for delicious, satisfying food as well as making the customer feel at home. The staff is friendly and eager to serve. Stop by and try some of these menu highlights: K.C.’s World-Famous Crab Cakes, prime rib, fresh local seafood, handmade mozzarella sticks and the Best of Cincinnati Blackening recipe. Also featured are the Build Your Own Burgers and Grilled Chicken Sandwiches with a selection of over 40 toppings from which to choose. Lunch specials include handmade paninis, blackened seafood wraps and quesadillas. Homemade desserts feature Tami’s Carrot Cake, Key Lime Pie and Hot Bread Pudding with caramel sauce.

Servers Max Dinkelacker, Jessica Alber, & John Becker

Rio Grande

Dining & Entertainment 2011

www.CapeMayCountyHerald.com

Celebrating 25 years of serving Cape May County A

t Rio Station, we want you to eat well. We serve only the finest ingredients available in the market place. Our prime rib is U.S.D.A. Choice...the finest available. It is seasoned in our kitchen and slow-roasted for the best of flavor and tenderness. We also take pride in tradition. Our “World Famous Crab Cakes” have been prepared by our Thai prep chef, Kasorn Carter, for the 25 years we have been in business. Entrees are served with hot Portuguese bread, house salad and your choice of two sides: baked, homemade mashed or french fried potatoes, rice, vegetable-of-the-day, coleslaw, applesauce or pasta.

Menu Samplings “The Best Prime Rib in the Universe”

U.S.D.A. Choice Beef rubbed with our own blend of seasonings and slow roasted all day. There’s three cuts for three appetites...English, Regular and the Big Rio Cut. Blacken anything with our “Best of Cincinnati” cajun seasoning CINCINNATI for just $1.00 BEST OF

Appetizers • Rio’s Famous Buffalo Wings 6.99 • Artichoke & Spinach Dip 6.99 • CoCoLocoCoconut Shrimp 11.99 • Quesadilla de Dias 6.99 • Rio Shrimp Cocktail 9.99 • Station Steamers...our signature blend of white wine, garlic and herbs 9.99 • Steamed Mussels...Red or White 8.99 • Rio Stuffed Clams (6) 6.99 • Angels on Horseback...scallops wrapped in bacon 8.99 • Tempura Veggies 6.99 • Chicken Tenders 6.99 Mozzarella Sticks

The best you can find...we hand-cut and bread them ourselves. Served with our homemade marinara $5.99

Salads • Classic Caesar 7.99 side 3.99 • Grilled Chicken Caesar 10.99 • Spinach Salad 9.99 side 4.99

Lunch at THE RIO “BUILD YOUR OWN “

Burger or grilled chicken sandwich with over 40 toppings A wide selection of

PANINIS, WRAPS and SANDWICHES

• Black’n Salmon Caesar Wrap • Chicken Panini • • Cheeseburger Club Wrap • Black’n Cheesesteak Club • PLUS

The “Voted Best Burger in Cape May County” Burger! Selected Favorites from our dinner menu • Kasorn’s World Famous Crab Cakes $22.99 • Charbroiled 8 oz. Filet Mignon $21.99 • Mandarin Salmon - salmon fillet marinated in soy, ginger, garlic & rice wine vinegar & grilled 18.99

• Flounder Francaise $17.99 • Chicken Parmigiana $16.99

’ IT N I P KEE

• Stuffed Shrimp $22.99 • Veal Marsala $19.99

Save room for one of our homemade desserts

We make our own Bread Pudding...served hot with caramel sauce. Try Tami’s Carrot Cake topped with cream cheese icing or Pat’s Key Lime Pie

www.CapeMayCountyHerald.com

Rio Grande

Dining & Entertainment 2011

Sushi Ukai • 609-770-7773 • www.SushiUkai.com 1500 Rt. 47 South Rio Grande (In ShopRite Shopping Center, next to Dollar Tree)

Fusion Cuisine, Teriyaki, Thai Cuisine and More

Owners Sandy Zheng and Chef Henry opened Sushi Ukai April 2011, and they have been making delicious Asian Fusion cuisine ever since. Sandy and Henry are originally from New York City, and dreamed of owning their own restaurant for many years. Chef Henry and the other sushi chefs all worked at various high end Sushi establishments in Manhattan including the famous Sushi Samba for over 8 years. They bring their vast experience to Cape May County and explain what makes Fusion cuisine different from Thai, Japanese, and Chinese cooking. “Fusion cuisine is a fantasy. The presentation is very unique and theatrical.” According to Chef Henry, “Many special sauces are created by the chef and the styling of the sushi and sashimi is more elegant.” Two beautiful examples would be the Tiradito and Serviche Sashimi. “We want our customers to feel like they are stepping into a stylish Manhattan restaurant.” Explains Sandy, “We want them to feel as if they are having an experience, something unique and special.” She continues, “the style of the restaurant is designed to make the customers feel relaxed and at ease. They can take their time when they come here. We prepare elegant food, but the atmosphere is upscale

Cuisine: Fusion Teriyaki & Thai Hours: Mon. - Thurs. 11:30a.m. to 10:30p.m. Fri. & Sat. 11:30a.m. to 11:00p.m., Sun. 12noon - 10:00 p.m. Price Range: $10 - $30 Reservations: Accepted Cocktails/Bar: No Major Credit Cards: Accepted casual.” Sandy and Henry researched the internet to find the p perfect spot to launch their new busin ness, and Cape May County came up aas an excellent match and location for th them. They are very excited to be here aand hope to be serving their fantasy fo food to Cape May County’s locals and vvisitors alike for years to come. Seasonal fresh fish dishes are always available including scallops, clams, av aand fresh oysters. Sushi Ukai offers daily specials and take-out, for those d go. There is plenty of parking available, customers on the go but if you want to visit Sushi Ukai over the weekend, reservations are recommended. Stop in today and experience Asian Fusion cuisine for yourself.

Dining & Entertainment 2011 Miso Soup Seafood Soup

Rio Grande

SOUP 2.25 Hot & Sour Soup 2.50 4.95 Cream Corn Egg Drop Soup 2.50 Shrimp Dumpling with Seaweed Soup 3.25

Field Green Salad Kani Salad Thai Calamari Salad

SALAD 4.95 Seaweed Salad 5.95 Avocado Salad 6.95 Grilled Chicken Salad

4.95 5.95 6.95

COLD APPETIZERS Sushi Appetizer (4 Pcs) 7.50 Sashimi Appetizer 8.95 Tuna Tartar 9.95 Tuna Tataki 9.95 Yellowtail, Tiradito Sashimi 10.95 Kampachi Tiradito Sashimi 12.50 Kumamoto Oyster 10.95

Tuna Salmon

SASHIMI SEVICHE 10.95 Yellowtail 10.95 Lobster

10.95 15.50

HOT APPETIZERS Edamame 4.50 Shitake Tempura Age Dashi Tofu 4.25 Scallion Pancake Thai Spring Roll 4.50 Shumai Sichuan Dumplings 6.95 Gyoza Yasai Gyoza 5.50 Beef Negimaki Chicken or Beef Satay 5.95 Shrimp, Vegetable Tempura Thai Crab Cakes 5.95 Rock Shrimp Tempura Thai Chicken Lettuce Wraps 8.25

5.75 4.25 4.75 5.50 7.50 6.50 8.95

CLASSIC ROLL or HAND ROLL Cucumber Roll 2.95 Spicy Yellowtail Crunchy Roll Avocado Roll 3.50 Eel Cucumber Roll Tuna Roll 4.50 Eel Avocado Roll Tuna Avocado Roll 5.25 California Roll Spicy Tuna Roll 5.75 King Crab California Roll Spicy Tuna Crunchy Roll 6.25 Philadelphia Roll Toro Pickle Dai Kon 7.95 Alaska Roll Salmon Roll 4.25 Boston Roll Spicy Salmon Roll 5.75 Shrimp Tempura Roll Spicy Salmon Crunchy Roll 6.25 Spider Roll Salmon Avocado Roll 5.25 Smoked Salmon Skin Roll Futo Maki 5.50 Yellowtail Scallion Roll Yellowtail Jalapeno Roll 5.50 Ukai Vegetable Roll Spicy Yellowtail Roll 5.75

6.25 5.75 5.75 4.50 9.95 5.50 5.50 4.95 5.95 7.95 3.95 5.50 7.95

Sushi Regular Sashimi Platter Sushi & Sashimi (for Two) Tekka Don Chirashi

SUSHI ENTREES 18.95 Sushi Deluxe 21.95 22.95 Sushi & Sashimi (for One) 28.95 52.95 Sushi For Two 36.95 19.95 Unagi Don 16.95 18.95

www.CapeMayCountyHerald.com

White Fish Hirame Fluke Suzuki Stripe Bass Madai Japan Red Snapper

Ukai Roll Salmon Hako Roll Green Envy Roll Dragon Roll Rio Grande Roll Pangko Eel

2.50 Eel 2.50 Unagi Fresh Water Eel 3.95 Anago Sea Eel

2.75 3.50

SPECIAL ROLL 15.50 Neo Tokyo Roll 11.95 Pacific Roll 10.95 Rainbow Roll 9.95 Phoenix Roll 11.95 Rainbow Naruto 10.95 Rocky Mountain Roll

11.95 13.95 9.95 11.95 11.95 11.95

WOKâ&#x20AC;&#x2122; N GRILLE Caramelized Crispy White Meat Chicken 12.95 Crispy Chicken & Shrimp w. Honey Walnuts 15.95 Seared Whiting Fish 13.95 Grilled Chilean Seabass 23.95 Wok Grilled Garlic Shrimp 13.95 Pan - Pan Noodles- Pan Fried Noodle, Mixed Vegetable & Soy Gingers Chicken or Pork 12.95 Beef 13.25 Shrimp 13.95 Mild Ginger Black Bean Chicken 12.95 Beef 13.25 Shrimp 13.95 Thai Coconut Curry 15.95 Grilled Lemongrass Shrimp 13.95 Mild Mango Sauce Mango, jicama Basil, Crisp Vermicelli Chicken, Pork 12.95 Beef 13.25 Shrimp 13.95 Tamarind Chicken and Shrimp 15.95 Sichuan Peppercorn 15.95 Grilled Filet Mignon & Shrimp 22.95 Ginger Scallion Duck 17.95 Fire Wok 20.95 Buddhakhan 10.25 Duck Fajitas Asian Style 17.95 Sambal Samba 17.95 Thai Red Curry, (Lemongrass, Coconut, Tofu, Thai Basil) Chicken, Pork 12.95 Beef 13.25 Shrimp 13.95 Ukai Filet Mignon 15.95 TERIYAKI Ukai Style Aji Amarillo, Mashed Potato & Crispy Onion

Chicken Shrimp

12.95 Salmon 13.95 Filet Mignon

15.95 21.95

TEMPURA Served with Chimichurri & Tempura Dipping Sauce

Vegetable

10.25 Shrimp

13.95

STEAMED HEALTH FOOD Served w. Black Bean Sauce or Soy Ginger Sauce on the Side

SUSHI & SASHIMI Shell Fish Yellowtail Ebi Shrimp 2.75 Hamachi Yellowtail Botan Ebi Jumbo Sweet Shrimp 5.00 Kanpachi Amberjack Tako Octopus 2.75 Hotate Scallop 2.75 Salmon Ika Squid 2.50 Sake Salmon Kani Crab Stick 2.00 Iburi Sake Smoked Salmon Alaska King Crab 5.00 Uni California Sea Urchin 5.00 Mackerel Saba Norway Mackerel Tuna Sawara Spanish Mackerel 0-Toro Bluefin Tuna MP Chu-Toro Medium Fatty Tuna MP Caviar & Egg Akami Tuna 2.75 lkura Salmon Roe Super White Tuna 2.50 Tobiko Flying Fish Roe Tamago Egg Omelet Udama Quail Egg Fresh Grated Wasabi

2.75 3.95 2.75 2.75

Steamed Mixed Vegetable Steamed Mixed Vegetable w. Chicken Steamed Mixed Vegetable w. Jumbo Shrimp Steamed Mixed Vegetable w. Beef FRIED RICE & NOODLE 11.50 Udon Noodles 9.95 Lo Mein 9.95 Fried Rice 8.95

10.25 12.95 13.95 13.25

2.50 2.50

Pad Thai Chow Fun Mai Fun Sambal Thai Fried Rice

9.95 8.95 8.95

3.50 2.50 2.00 1.00 2.00

BIG BOWL NOODLE SOUP Choice of Udon Noodle, Thin Rice Noodles, Egg Noodles Chicken, Pork or Vegetable 9.95 Beef 10.25 Shrimp 10.95

www.CapeMayCountyHerald.com

Rio Grande

Dining & Entertainment 2011

Tokyo Japanese Cuisine 1711 Rt. 47 South, Rio Grande, NJ • 609-889-9220 For over 10 years, Tokyo has been serving superior Japanese Cuisine to visitors and locals alike in Cape May County. Owner Tsong Lin, works very hard along with his staff to make customers feel relaxed, and experience an authentic Japanese meal. If open, try and sit in one of the “booths.” This makes your experience even more real and they are really comfortable too. The menu is very diverse, offering Sushi, Noodles, Teriyaki, and Tempura dishes. The beautiful Sushi bar is fun to sit at, and watch the Sushi Chefs create an artfully designed dish of

Cuisine: Japanese Hours: Mon. - Thurs. 11:30am to 10:30pm Fri. & Sat. 11:30am to 11:00pm Sun. Noon - 10pm Price Range: $10 - $30 Reservations: Accepted Cocktails/Bar: No Major Credit Cards Accepted fresh, daily delivered seafood. Try delicious special rolls, or maybe something a little more daring like the Rock and Roll. Whatever your taste, the chefs at Tokyo will satisfy your wishes. The staff is always courteous and helpful… especially when you’re not quite sure what to order, or this is your first time trying Japanese Cuisine. Lunch and dinner specials will delight even the choosiest among you and the variety of dishes will surprise even the most sophisticated connoisseur. Try Tokyo tonight!

Dining & Entertainment 2011

Rio Grande

www.CapeMayCountyHerald.com

TOKYO Japanese Cuisine APPETIZERS

Vegetable Spring Roll............................3.95 Edamame................................................4.50 Soy bean w. salt.

Tempura Appetizers ..............................6.50 Two pieces of shrimp & vegetables.

Shrimp or Pork Gyoza............................5.50 Pan-fried shrimp or pork dumplings.

Oshitashi ................................................4.25

Boiled fresh spinach w. sesame sauce.

Shumai....................................................4.75

YAKI UDON OR SOBA

Japanese Stir-fried Noodles Served w. Salad & Soup Vegetable .............................................10.25 Chicken .................................................11.95 Shrimp ..................................................12.95 Seafood ................................................15.95

SPECIAL BENTO

Served w. Salad, Soup & Rice

Steamed seafood dumpling.

Chicken Bento ......................................20.95

Grill eggplant w. soy bean paste sauce.

Chicken teriyaki w. shrimp & vegetable tempura, California roll & eel sushi.

Yaki Nasu ................................................4.25 Hasami ....................................................5.25 Eggplant & chicken w. teriyaki sauce.

Yakitori ...................................................4.95 Two skewers of chicken w. teriyaki sauce.

Kushiyaki ................................................7.50 Two skewers of shrimp, scallop & salmon w. teriyaki sauce.

Shumai Katsu .........................................4.95

Beef Bento ............................................20.95 Beef negimaki w. shrimp & vegetable tempura & assorted sashimi.

SUSHI BAR ENTREES

Served w. Miso Soup & Salad 1. Maki Combination ...........................17.95

Breaded & fried seafood dumplings.

(A) Rock & roll, spicy California roll & fantasy roll. (B) Cape May roll, spicy tuna & eel roll.

Thin sliced beef rolled w. scallion w. teriyaki sauce

8 pcs. of sushi & a tuna roll.

SUSHI BAR APPETIZERS

10 pcs. of sushi & a California roll.

Beef Negimaki........................................7.50

Sushi Appetizers ....................................7.50

2. Sushi Regular ...................................19.95 3. Sushi Deluxe ....................................22.95 4. Tekka Don .........................................19.95

Tuna, white fish, shrimp & crab.

Slices of tuna served over rice.

Tuna, white fish, salmon, octopus & crab.

Assorted sliced raw fish over a bed of rice.

Sliced octopus w. vinegar sauce over cucumber.

Assorted slices of raw fish.

Assorted raw fish w. vinegar sauce.

8 pcs. of sushi, 9 pcs. of sashimi and a California roll.

Seared tuna served over cucumber & seaweed salad.

A generous portion of sushi, sashimi & rolls for two

Spicy Crab meat with cucumber and caviar.

SUSHI ROLL

Sashimi Appetizers ................................9.95 Taka Su ...................................................9.95 Sunomono ..............................................9.95 Tuna Tataki .............................................9.95 Kani Salad...............................................7.95

TEMPURA

Lightly Battered & Fried Cuisine Served w. Salad, Soup & Rice Yasai Tempura ......................................10.25 Assorted vegetables.

Shrimp Tempura ..................................13.95 Seven pieces of shrimp.

House Tempura ....................................13.95 Shrimp & vegetable.

Combination Tempura.........................16.95 Shrimp, scallops, crab, white fish & vegetables.

TERIYAKI

Served w. Salad, Soup & Rice Yasai Teriyaki........................................10.25 Assorted vegetables stir-fried w. teriyaki sauce.

Chicken Teriyaki ...................................12.95

5. Chirashi .............................................18.95 6. Sashimi Platter .................................22.95 7. Royal Platter .....................................28.95 8. Royal Boat for Two ...........................52.95

1. Avocado or Cucumber Roll ................2.95 2. Tuna Roll .............................................4.50 3. Salmon Roll.........................................4.25 4. Sakekawa Roll ....................................3.95

27. Flower Roll ........................................9.95 Tuna on top of California roll w. wasabi tobiko.

28. Eel Ring Roll....................................10.95 Smoked eel on top of California roll.

SUSHI FOR ONE

Served w. Soup & Salad A. 2 pcs. Tuna, 2 pcs. Salmon, 2 pcs. Yellowtail, 2 pcs. Eel w. a California Roll ........................................................20.95 B. Shrimp Tempura Roll, Spicy Tuna Roll, 2 pcs. Tuna, 2 pcs. Eel, 2 pcs Salmon ...21.95 C. Tuna Tataki, Asahi Roll and a Rainbow Roll .....................................20.95 D. 4 pcs. Tuna, 4 pcs. Salmon w. a Tuna Roll ...........................................20.95

SUSHI FOR TWO

E. California Roll, Rainbow Roll, Eel Roll &10 pcs. of Sushi ..................................36.95 F. Spicy Tuna Roll, Shrimp Tempura Roll, Rock & Roll & 10 pcs. of Sushi .............36.95

LUNCH SPECIAL $8.95

Served w. Salad, Soup & Rice 1. Matsu Yakitori, shumai, California roll. 2. Take Vegetable spring roll, shumai & California roll. 3. Ume Tempura, shumai & California roll. 4. Kiku Age tofu, shumai, California roll 5. Haru Hasami, shumai, California roll. 6. Natsu Shrimp, tempura & shumai. 7. Aki Vegetable tempura, kappa roll & inari. 8. Fayu Chicken katsu, shumai & California roll.

JUST FOR LUNCH

YAKI UDON OR SOBA

6. Boston Roll .........................................4.95 Shrimps, avocado & cucumber.

7. Alaskan Roll ........................................5.50 8. Philadelphia Roll ................................5.50 9. Mixed Vegetable Roll .........................4.95 10. Fantasy Roll ......................................5.95 Tuna, avocado & caviar.

11. Negihamachi ...................................5.50 Yellowtail & scallions.

Shrimp, asparagus, caviar & spicy sauce.

Seafood Teriyaki ..................................16.95

California roll with shrimp, salmon & white fish on top.

Smoked salmon, avocado & cream cheese.

Crabmeat, cucumber, avocado & caviar.

Stir-fried shrimp w. onion, teriyaki sauce served on a sizzling plate. Prime rib steak, broiled & served on a sizzling plate w. onion, carrot & broccoli.

26. Rainbow Roll ............................... .... 9.95

Smoked salmon, avocado & caviar.

5. California Roll ....................................4.50

12. Salmon Avocado Roll .......................5.25 13. Spicy Tuna or Salmon or Yellowtail 5.75 14. Asahi Roll ..........................................5.75

Salmon Teriyaki ...................................15.95 Beef Teriyaki .........................................15.95

Salmon, avocado, cream cheese tempura style.

HOUSE FAVORITES Served w. Salad & Soup Vegetable or Chicken Teriyaki ..............6.50 Salmon Teriyaki .....................................7.95 Tempura .................................................6.50 Vegetable Sushi .....................................6.95 Sushi .......................................................8.95 Sashimi ...................................................9.95

Crispy salmon skin w. cucumber.

Strips of chicken breast charbroiled & served on a sizzling platter w. onion, carrots & broccoli.

Shrimp Teriyaki ...................................13.95

25. Atlantic Roll ......................................6.75

15. Eel Roll ..............................................5.75 Smoked eel & cucumber.

16. Crunchy Spicy Tuna Roll ..................6.25 spicy tuna w. tempura flakes.

17. Sunshine Roll ...................................6.50 Tuna, yellowtail & scallion.

Japanese Stir-fried Noodles Served w. Salad & Soup Vegetables..............................................5.95 Chicken ...................................................6.50 Shrimp ....................................................6.95

LUNCH BENTO $12.50 Served w. Salad, Soup & Rice A. Tempura and Sashimi

Shrimp & vegetables, tempura & assorted slices of raw fish.

B. Tempura and Sushi

Shrimp & vegetable, tempura, assorted nigiri sushi & California roll.

C. Tempura and Chicken Teriyaki

Shrimp & vegetable, tempura & tender chicken breast w. teriyaki sauce.

Tender sea scallops, shrimp & fillet of salmon, broiled & topped w. teriyaki sauce.

18. Shrimp Tempura Roll .......................5.95

DONBURI

19. Cape May Roll ...................................6.50

Tender chicken breast & shrimp w. teriyaki sauce.

Shrimp, crabmeat, cucumber, avocado & asparagus

SIDES

Served w. Salad & Soup Chicken Katsudon ................................12.95

Deep fried shrimp w. cucumber & avocado.

20. Rock and Roll ....................................7.50 Smoked eel, smoked salmon, avocado, cucumber & caviar.

Fried chicken cutlet, then stewed w. eggs & onion. Served over a bed of rice.

21. American Dream Roll .......................6.50

Fried pork cutlet, then stewed w. eggs & onion. Served over a bed of rice.

Vegetable roll w. crabmeat & egg.

Pork Katsudon .....................................12.95 Unagi Don ............................................15.95 Broiled eel served over a bed of rice.

Deep fried shrimp, avocado, cucumber & caviar.

22. Futo Maki ..........................................5.95 23. Dragon Roll ......................................9.95 Eel roll w. avocado on top w. tobiko.

24. Eel Tempura ......................................6.95 Eel, carrot & scallion tempura style

D. Chicken & Shrimp Teriyaki

Miso Soup ...............................................1.95 Soybean paste soup.

Vegetable Tofu Soup (for Two)..............4.95 Seafood Tofu Soup (for Two) .................6.95 Seaweed Salad .......................................4.95 Vegetable Salad ...........(Sm.) 2.25 (Lg.) 3.95

www.CapeMayCountyHerald.com

Sea Isle City

Dining & Entertainment 2011

Andrea Trattoria Italiana II • 609-263-5001 4216 Park Rd. Sea Isle City, NJ

Andrea Trattoria Italiana II is a fine dining Italian restaurant located in the heart of Sea Isle City. Andrea Trattoria Italiana II prepares their dishes with the freshest ingredients as well as imported cheeses. Start your meal with the antipasto or the mozzarella affumicata (pan seared smoked mozzarella with roasted pepper, basil, extra virgin olive oil and garlic) just two of the many authentic antipasto’s offered at Andrea’s. Looking for something lighter to start your meal, choose from the Pasta e Faglioi or Del Giorno (soup of the day) or any one of three salads offered… Di Mare, Cesare, or Rujola E Noci (argula, toasted walnuts and goat cheese in a citrus vinaigrette). Andrea’s dishes range from homemade pastas such as farfalle, gnocchi, penne, fettuccini, tagliolini, spaghettini, linguini, and ravioli to imported fish such as branzino, pompano and dover sole. Also offered at Andrea’s are Italian classics such as Chicken Parmigiano and Involtino, Veal Milanese and Sorrentino as well as many others. And if you still have room after your meal be sure to order one or two of Andrea’s homemade desserts. Andrea Trattoria’s menu is based on a low-sodium diet and all Antipasti, Insalate, Zuppa, Pasta e Risotto, Pollo e Vitello, Pesce and Daily specials are made to order. Andrea’s servers trained to provide you the best service to ensure your experience is “over the top”. Please keep in mind that reservations are highly recommended, especially during our summer hours. Andrea’s also offers on-site or off-site catering, as well as specialty trays for business meetings and

Cuisine: Italian Hours: Open Daily at 4 pm Price Range: $34.99 & under Reservations: Accepted Cocktails/Bar: No Major Credit Cards: Accepted conferences. Andrea Trattoria Italiana II is open from Valentine’s Weekend/Polar Bear Plunge Weekend through New Year’s to accommodate both locals and vacationers.

Dining & Entertainment 2011

Sea Isle City

www.CapeMayCountyHerald.com

Antipasti/Appetizers Vongole Ripiene (Clams Casino) $11.99 Funghi Misti E Broccoli (Sauteed mixed mushrooms with broccoli rabe and sharp provolone cheese) $11.99 Ragu Di Funghi Con Polenta (Rabgout of wild mushrooms with grilled polenta) $11.99 Portobello (Grilled Portobello mushrooms, sautéed spinach, and topped with asiago cheese) $11.99 Broccoli E Salsiccia (Sauteed broccoli rabe with sausage, sundried tomato and truffle oil) $11.99 Asparagi Al Prosciutto (Asparagus wrapped in Italian prosciutto and topped with sharp provolone cheese) $11.99 Mozzarella Affumicata (Pan seared smoked mozzarella with roasted pepper, basil, extra virgin olive oil and garlic) $12.99 Calamari Fritti (Squid lightly floured and fried with a spicy tomato sauce) $11.99 Antipasto (Prosciutto, sopressata, roasted peppers, sharp provolone and baby greens) $12.99

Insalate/Salads Di Mare (Mixed greens served with steamed shrimp, calamari and scallops) $11.99 Cesare (Classic Caesar) $7.99 Rugola E Noci (Arugula, toasted walnuts and goat cheese in a citrus vinaigrette) $8.99

Zuppa/Soup Pasta E Faglioli (cannellini beans and pasta) $5.99 Del Giorno (soup of the day) M.P.

Pasta e Risotto/Pasta & Italian Rice

Penne Alla Vodka (Penne with onions, prosciutto, and vodka in a blush tomato sauce) $18.99 Fettuccini Bolognese (Homemade fettuccini with a lean meat sauce) $18.99 Risotto Del Giorno (Italian Rice of the Day) M.P.

Pesce/Seafood San Pietro All Livornese (Filet of tilapia with olives, capers, diced tomato, garlic and extra virgin olive oil) $23.99 Triglia (Filet of Red Snapper with shrimp scampi and cherry tomatoes) $23.99 Torta Di Granchio (Pan fried crab cake served with remolada sauce) $23.99 Pesci Special M.P. Pampano – Dover Sole, St. Pietro Lobster – Langostine – Branzino – Spigola

Pollo e Vitello/Chicken & Veal Pollo Parmigiana (pan fried breaded chicken breast topped with tomato and mozzarella cheese) $20.99

Trenette Al Granchio (Homemade linquini with crabmeat, tomato, garlic and fresh herbs) $20.99

Pollo Con Melanzane E Mozzarella (Sauteed chicken breast topped with grilled eggplant, mozzarella, garlic, oil and diced tomato) $21.99

Farfalle E Broccoli (Bowtie shaped pasta with sautéed broccoli rabe, garlic, oil, ground sausage and diced tomatoes) $19.99

Pollo Con Portobello (Chicken breast sautéed with Portobello mushrooms, roasted peppers and balsamic vinegar) $20.99

Paglia E Fieno (Homemade green and white fettuccini with mixed mushrooms and truffle oil in an alfredo sauce) $19.99

Pollo Involtino (Rolled and baked chicken breast with roasted peppers, spinach and provolone cheese) $20.99

Tagliolini Con Gamberi (Homemade thin pasta with shrimp, arugula, cherry tomato and spicy oil) $20.00

Pollo Agli Asparagi (Chicken breast sautéed with asparagus and crab meat in a lemon cream sauce) $22.99

Spaghettini Fra Diavolo (Thin spaghetti with shrimp, calamari, clams and scallops in a spicy tomato sauce) $22.99

Vitello Milanese (Pan fried breaded veal served with arugula and fresh cherry tomatoes) $22.99

Linguini Alle Vongole (Linguini with fresh clams in red or white sauce) $19.99

Vitello Valdostano (Sauteed veal with mushrooms and white wine, topped with fontina cheese) $22.99

Gnocchi Ai Quattro Formaggi (Homemade potato dumpling in a four cheese cream reduction or tomato basil sauce) $17.99

Involtino Di Vitello (Sauteed veal rolled with asparagus, Italian ham and asiago cheese in a marsala wine reduction) $22.99

Ravioli Di Ricotta (Homemade cheese ravioli served with fresh tomato and basil) $17.99

Vitello Sorrentino (Sauteed veal topped with Italian prosciutto and mozzarella cheese in a homemade tomato sauce) $22.99

www.CapeMayCountyHerald.com

Sea Isle City

Dining & Entertainment 2011

Rick’s Breakfast House • 609-263-0037 6114 Landis Ave, Sea Isle Shopping Center, Sea Isle City, NJ Since 1997, Rick’s Breakfast House has been serving outstanding breakfast fare to the folks of Cape May County. We’re a family run establishment, and take great pride in what we serve. Our broccoli and tomato omelettes are a specialty, and our Tex-Mex omelettes will surely wake you up. Don’t miss the chocolate chip or banana griddle cakes…and if that’s not enough to tempt you…how about our Cinnamon and Raisin short stack French toast. All of your favorite breakfast food is on the menu including eggs, waffles, and homemade chipped beef. If you’re hungry for lunch…try one of our burgers, sandwiches, or chicken tender salads. Large or small, eat in or take out, Rick’s Breakfast House is ready for your party. For the little tikes in your party, we offer a children’s menu sure to excite even the pickiest eater. We call it our “Funtown Kid’s Menu,” and you’ll find something sure to please including the “Little Rick” breakfast and the “Bery Big Breakfast.”

Cuisine: Breakfast and Lunch Hours: Open Year ‘Round 7 am to 2 pm daily Price Range: Breakfast $2.99 to $12 Lunch $4.95 to $8 Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards: Not Accepted

Bring the whole family and feast till your heart’s content.

Dining & Entertainment 2011

Omelettes

Sea Isle City

www.CapeMayCountyHerald.com

Breakfast Menu

Rick’s Griddle Goodie’s

Eggs and More Funtown Kid’s Menu Children 10 years and under

Steak and Eggs

The Big One

We Have Donuts And Baked Goods Too! Ask About Our Lunch Menu!

On the Side

www.CapeMayCountyHerald.com

Stone Harbor

Carney’s Stone Harbor 9628 Third Ave., Stone Harbor, NJ 08247 609-796-5137 • www.carneysstoneharbornj.com

CARNEY’S

Dining & Entertainment 2011

Carney’s Cape May 411 Beach Ave., Cape May, NJ 08204 609-884-4424 • www.carneyscapemaynj.com E

FIV

DEC

STONE HARBOR

Cuisine: American

Price Range: $9-$27

Cocktails/Bar: Yes

Hours: Open Daily at 11am

Reservations: Accepted

Major Credit Cards Accepted

Located in beautiful Stone Harbor, Carney’s Restaurant and Bar features great Fun, Food & Drinks for everyone! Carney’s atmosphere is appealing to an eclectic group of people of all ages and is sure to be one of the favorite Stone Harbor restaurants serving up a wonderful selection of burgers, large salads, steaks, seafood and featuring a fresh Raw Bar Daily. 4 PM at Carney’s kicks off Happy Hour and Buck a Shuck in the bar area as well as their Early Bird Specials. Happy Hour features $4 House Wines and $5 Martinis as well as $1.00 raw oysters. All day every day in the bar area you will find $2.50 Miller Light Drafts. Carney’s is also known for their $12 Early Bird specials from 4pm to 6pm featuring large portion entrees of Queen Cut Prime Rib, Carney’s Crab Cake, Pan-Seared Atlantic Salmon and many others which include your choice of sides. When the sun goes down Carney’s heats up with great entertainment. Come and enjoy the area’s best cover bands on Fridays and Saturdays. Every Sunday enjoy our Dueling Pianos. DJ Tony Stef provides entertainment on Mondays, and Live On Stage Tuesdays is Technical V and Wednesdays are Mike LeCompt! Every Thursday is Karaoke for the family, must be 21.

No need to look any further for restaurants in Cape May, you’ve found Carney’s on the beach, a landmark restaurant in Cape May for over 30 years. Carney’s Restaurant and Bar features great Fun, Food & Drinks for everyone! Join us in our dining room and our “Other Room” at our fun feel restaurant. Great lunch and dinner selections with $12 Early Bird Specials available from 4pm to 6:30pm. Menu items boast large portions of the best quality food at moderate prices. Happy Hour Specials abound from 3pm to 6pm$1 Miller Light Drafts, $1 off Foster Cans and $1 off all alcoholic beverages. Be sure to stop in for the late night entertainment at Carney’s. Mondays feature DJ Jason 10pm to 2am and ½ priced drinks; Tuesdays are Karaoke night; Ken McBride 7pm10pm in the “Other Room” Wednesday-Sunday July through September. Live On Stage on Wednesdays is Big House, Thursdays is Animal House and on Fridays and Saturdays the Tri-State area’s best and biggest bands.

Joe, Truda and boys, Joe, Sean, James, Jackson and Michael Carney welcome you to Carney’s. Join us for the Food, Fun and Drinks and remember, “If you haven’t been to Carney’s you haven’t visited Stone Harbor or Cape May, New Jersey.”

Dining & Entertainment 2011

Stone Harbor

CARNEY’S

www.CapeMayCountyHerald.com

FIV

DEC

STONE HARBOR

Also serving Appetizers, Soups, Salads & Sandwiches RAW BAR JUMBO SHRIMP COCKTAIL .................................12 CLAMS ON THE HALF SHELL (6) ..........................7 OYSTERS ON THE HALF SHELL (6) ....................10 COLOSSAL CRABMEAT COCKTAIL....................12 BLUE CRAB CLAWS.................................................9 SMOKED CAJUN SALMON .....................................9 ALASKAN SNOW CRAB CLAWS .........................12 COLD COMBO .........................................................20 Colossal Crabmeat, 2 Jumbo Shrimp, 3 Clams On The Half, 5 Crab Claws & Smoked Cajun Salmon

EARLY BIRD SPECIALS.....$12.00 SERVED 4PM TO 6PM PRIME RIB Slow roasted rib of beef, 12 oz. queen cut CHICKEN PARMIGIANA Pan fried cutlet, melted mozzarella, marinara sauce, homemade linguini CRAB CAKE Panko breaded jumbo lump crab, creole remoulade sauce ATLANTIC SALMON Grilled marinated llet fresh herb butter CLAMS LINGUINI Fresh chopped clams, red or white sauce, linguini FLOUNDER FRANCAISE Sauteed locally caught fresh llet, egg batter, lemon butter ENTREES

Served 4PM - 10PM CARNEY’S CRABCAKES…………………………….……23 PANKO BREADED JUMBO LUMP CRAB, CREOLE REMOULADE

SALMON DIJONAISE………………………….…………..22 PAN SEARED AND TOPPED WITH JUMBO CRAB, DIJION CREAM

CLAMS LINGUINI………………………………..…………....17 TONS OF CLAMS YOUR CHOICE OF RED OR WHITE SAUCE

CHICKEN OF THE SEA……………….……..……………20 SAUTEED BONELESS BREAST OF CHICKEN, BRANDY CREAM SAUCE, and JUMBO GULF SHRIMP PIECES

CHICKEN PARMIGIANA……………………..………..…18 PANKO CRUSTED CUTLETS, MELTED MOZZARELLA, MARINARA SAUCE WITH LINGUINI

FILET MIGNON……………………………………..…..…24 GRILLED 80Z CENTER CUT STEAK, WILD MUSHROOM DEMI

PRIME RIB………………………………………….………21 SLOW ROASTED RIB OF BEEF 16 0Z KING CUT **INCLUDES DINNER SALAD, VEGETABLE, POTATO OR WILD RICE**

EARLY BIRD SPECIALS.....$12.00 SERVED 4PM TO 6:30PM PRIME RIB Slow roasted rib of beef, 12 oz. queen cut CHICKEN PARMIGIANA Pan fried cutlet, melted mozzarella, marinara sauce, homemade linguini CRAB CAKE Panko breaded jumbo lump crab, creole remoulade sauce ATLANTIC SALMON Grilled marinated llet fresh herb butter CLAMS LINGUINI Fresh chopped clams, red or white sauce, linguini FLOUNDER FRANCAISE Sauteed locally caught fresh llet, egg batter, lemon butter

ENTREES Served 4PM - 10PM FLOUNDER .................................................$19.00 Locally caught fresh llet fried or broiled, melted butter, tartar sauce BROILED SCALLOPS ...............................$21.00 Fresh sea scallops, lemon, butter, white wine MARYLAND CRAB RAVIOLI ..................$21.00 Crab lled ravioli, sundried tomatoes, asparagus, crabmeat topping, rose sauce CIOPPINO ....................................................$24.00 Top neck clams, jumbo shrimp, sea scallops, jumbo lump crab, fresh sh llet, sauteed in marinara sauce, linguini CHICKEN MARSALA ...............................$19.00 Breast medallions sauteed, sweet marsala, wild mushroom demi-glaze BABY BACK RIBS ......................................$22.00 Hickory smoked in-house ‘til they fall off the bone, smothered in Kentucky bourbon BBQ sauce NY STRIP .....................................................$23.00 Char-grilled 12 oz. center cut steak, whiskey butter, onion rings Items and pricing subject to change without notice **INCLUDES DINNER SALAD, VEGETABLE, POTATO OR WILD RICE**

100

Stone Harbor

www.CapeMayCountyHerald.com

Dining & Entertainment 2011

Marabella’s Family Restaurant • www.marabellasfamilyrestaurant.com 9426 Third Ave., Stone Harbor, NJ • 609-368-5037 Celebrating

its

39th

year

Stone

Harbor,

Marabella’s Family Restaurant is a long standing family dining tradition for Cape May County families and its visitors.

b e a lla’s r a M FAMILY RESTAURANT

Angelo Marabella, and Dave and Matt Szegda, are proud to carry on Mom Marabella’s tradition of using

Cuisine: Italian

fresh ingredients and reasonable prices.

Hours: Breakfast Sat. & Sun. 8 a.m. to Noon

Marabella’s Family Restaurant is open for breakfast

Dinner from 5 p.m.

and dinner. Breakfast is served on Saturday and Sunday

Price Range: $14 to $30

from 8am to Noon and features all the traditional

Reservations: No

breakfast items as well as an Italian influenced version,

Cocktails/Bar: No

eggs (any style-scrambled and plain or Italian style with tomato sauce or Florentine), omelettes (plain to

Major Credit Cards Accepted

pomodoro), pancakes (plain to blueberry or chocolate

parmigiana, and linguine tutto mare. For the bambini

chip), French Toast and Belgian waffles.

in your family there are many options from spaghetti,

Marabella’s dinner menu begins at 5pm.

Come

experience their many Italian specialties and with so many to choose from you will find it hard to make a decision.

Marabella’s has appetizers such as fried

calamari and bruschetta to entrée classics such as veal marsala, lasagna, spaghetti & meatballs, chicken

ravioli and penne, to chicken fingers, burgers and fried shrimp. Marabella’s Family Restaurant is a place for the family and by the family where food is very fresh, very festive and very Italian. Buon Giorno!

Stone Harbor

Dining & Entertainment 2011

www.CapeMayCountyHerald.com 101

ANTIPASTI Fried Calamari .......................................................................... 9 Mussels-Spicy Marinara ........................................................... 9 Steamed Clams A little garlic, olive oil, pepper, tomato............... 10 Shrimp Cocktail ...................................................................... 10 Broccoli Rabe & Cannellini Beans Sauteed & served over garlic toast ................................................. 9 Fried Provolone....................................................................... 10

Fried Mozzarella ....................................................................... 8 Roasted Peppers (Marabellaâ&#x20AC;&#x2122;s famous recipe) ............................... 8 Bruschetta -Tomatoes and Basil................................................ 7 Garlic Bread .............................................................................. 5 Mushrooms Marsala................................................................ 10 Sauteed mushrooms and sundried tomatoes w/ Marsala wine and a touch of cream served over toast

Aged provolone sauteed in olive oil, herbs and spices, served in a skillet

MINESTRA Soup of the Day....................MP

Homemade Chicken Soup.......6

PASTA Spaghetti w/ Tomato or Marinara Sauce ................................................. 14 w/ Meat Sauce ......................................................................... 15 w/ Meat Balls 2 ....................................................................... 16 w/ Sausage ............................................................................. 16 Ravioli and Meat Balls or Sausage ......................................... 17

Fettuccine Alfredo ................................................................... 16 w/ Chicken .............................................................................. 19 w/ Shrimp ................................................................................ 22 Homemade Lasagna with Meat Sauce .................................... 17

Cheese- lled ravioli

Homemade Manicotti with Meat Sauce .................................. 17

Ravioli and Greens.................................................................. 16 Cheese- lled ravioli with sauteed escarole

Baked Rigatoni Caruso ........................................................... 16

Layers of tender noodles with ricotta cheese, topped with meat sauce A light, homemade crepe stuffed with ricotta and mozzarella cheeses

Crab Manicotti ........................................................................ 21 Our famous crab mix rolled in a homemade crepe served on a bed of marinara sauce

w/ mozzarella and parmesan cheeses topped w/ meat sauce

PENNE PASTA SPECIALE Penne with Italian Sausage, Broccoli Rabe & Cannellini Beans in a Light Tomato Broth ...................................................................19 Penne (Whole Wheat) with Sauteed Escarole, Goat Cheese, Chopped Tomatoes, Aglio, Olio ............................................................18 Penne with Grilled Chicken, Mushrooms & Green Peppers in a Light Tomato Sauce .........................................................................19 Penne with Sauteed Shrimp, Zucchini & Fresh Herbs in a Vodka Rosa Sauce .....................................................................................22 All entrees include house salad and bread (Caesar salad add $1)

POLLO...VITELLO...MANZO Chicken Parmigiana ............................................................... 19 Topped with tomato sauce and mozzarella cheese

Chicken Primavera .................................................................. 19 Grilled chicken with fresh vegetables tossed with rigatoni in rosa sauce

Grilled Hot & Spicy Chicken.................................................. 19 Grilled chicken breast topped with sauteed mushrooms and peppers

Veal Parmigiana ...................................................................... 22

Topped with tomato sauce and mozzarella cheese

Veal Saltimbocca ..................................................................... 22 Veal scaloppine with prosciutto & cheese simmered in a Madeira wine sauce

Veal Marsala............................................................................ 22 Veal scaloppine lightly sauteed with mushrooms simmered in Marsala wine

Prime Filet Mignon ................................................................. 26 10 oz. of prime let grilled to order

DAL MARE Catch of the Day ..................................................... market price Tilapia ..................................................................................... 22 Pan-seared in EVOO, lemon, white wine, topped with crab & marinated tomatoes

Flounder Marinara ................................................................. 19 Fresh llet of ounder, seasoned and poached in marinara sauce, served with spaghetti

Fillet of Flounder .................................................................... 19 Lightly breaded and fried

Grilled Tuna ............................................................................ 22

Fried Scallops.......................................................................... 20 Lightly breaded and fried

Fried Shrimp .......................................................................... 22 Lightly breaded and fried

Deviled Crab ........................................................................... 21 Succulent jumbo lump crab meat, in a fried cake

Seafood Combination.............................................................. 25

A delicious assortment of deviled crab, shrimp, ounder, calamari, and scallops, lightly breaded and fried

Marinated (a little spicy) and topped with sauteed mushrooms and peppers

PER BAMBINI (AGES 10 & UNDER) Platters served with House Salad or Apple Sauce & Bread

$8.50 Spaghetti, Ravioli or Penne and: Tomato, Butter Sauce or Chicken Broth With Meat Ball or Meat Sauce (add .50) Grilled Cheese...with french fries

$9.00 Chicken Fingers Fried Flounder Fried Scallops Fried Shrimp (add $2.00) Hamburger/Cheeseburger ...with french fries

102

www.CapeMayCountyHerald.com

Stone Harbor

Dining & Entertainment 2011

Stone Harbor Bar & Grill 261 96th St., Stone Harbor, NJ 08247 • 609-368-8800

Cuisine: American Stone Harbor Bar & Grill is a brand new casual dining experience that the whole family can enjoy. Recently opening their doors, the local owners felt that Stone Harbor had a need for a family restaurant with fresh, never frozen, food all made directly on premises. Putting their 17 years of restaurant management experience together, they’re now making that happen. Stone Harbor Bar & Grill is an excellent place to enjoy roast pork, roast beef, or try the Philly, Stone Harbor Bar & Grill’s trademark sandwich. The Philly takes fresh chicken cutlet, made and breaded in the kitchen, and sharp provolone cheese, and tops them with long hots and broccoli rabe, creating an authentic taste of Philadelphia that will be sure to please the taste buds. With their new, roomier design and rebuilt bar area, the Stone Harbor Bar & Grill is a great place to go to have a few drinks with friends as well. And with nine 45” HDTVs

Hours: Open Daily at 11am Price Range: $11 and under Reservations: Not Accepted Cocktails/Bar: Yes Major Credit Cards Accepted playing up to 4 different games throughout the bar, you’ll be sure to never miss a minute of your favorite teams in action. Stone Harbor Bar & Grill also features great entertainment for the whole family. Sunday nights are family nights, where kids eat free and are treated to tableside magic and balloon animals by the professional magic of Michael Walsh. Michael has entertained diners with his magic for 21 years. The fun doesn’t stop there, though. Wednesday nights also feature live entertainment for Reggae night, and every night the dance floor opens at 9 PM. Be sure to drop by the Stone Harbor Bar & Grill where old friends gather and new friends meet.

Dining & Entertainment 2011

Stone Harbor

Appetizers & Starters I. 2. 3. 4.

Mozzarella Sticks. ................................................. $6.25 Onion Rings ........................................................... $6.50 Jalapeno Poppers ................................................ $6.25 Chicken Wings (10) $10.25 ......... (20) $20.50 With our famous Homemade Buffalo Hot Sauce

Boneless Wings

(10) $10.75 .......... (20) $21.75

With our famous Homemade Buffalo Hot Sauce

6. 7. 8.

Chicken Tenders ................................................... $6.75 Fried Green Beans................................................ $6.25 Fries........................................................................... $3.75 Added cheese ..........................................................$.75 9. Old Bay Fries .......................................................... $4.25 10. Loaded Fries .......................................................... $6.50 A heaping order of Fries Smothered with a blend of Shredded Cheddar and Mozzarella Cheese, melted over Crispy Bacon

11. Sampler (All the above - pick 3) ....................$10.75 12. Homemade Chili Cup $3.95 ..........Bowl $5.95 13. Philly Cheese Steak Sliders ............................... $7.50

96 Street Classics All served with our Homemade Potato Chips

Cheese Steak

Chicken Cheese Steak

(Choice of American, Provolone, or Cheeze Wiz)

3. 4. 5. 6.

7. 8. 9.

Seafood Appetizers I. 2. 3. 4. 5. 6.

Fried Calamari ....................................................... $9.75 Sauteed Scallops wrapped in Bacon .............................................$11.25 Steamed Clams ...................................................$10.75 Steamed Mussels ...............................................$10.75 Fried Shrimp in a Basket ................................... $9.25 Clam Strips ............................................................. $7.25

Burgers 8 oz 100% ground sirloin and never frozen! Each one is handpressed and seared over an open charcoal flame then served hot and juicy on a fresh baked roll with your choice of lettuce, tomato, onion, pickles. All Burgers served with French Fries.

I. 2. 3. 4. 5.

Classic Burger ........................................................ $8.25 Classic Cheese Burger ........................................ $8.75 Cheddar Bacon Burger (Cheddar Cheese, Bacon and BBQ sauce) ................... $9.50 96 Street Burger (Caramelized Onions, Fresh Mushrooms, Bacon and American Cheese) ....... $9.50 Moody Bleus Bacon Burger (Smothered In Smoked Wisconsin Creamy Bleu Cheese and Bacon)............... $9.50

Chicken Sandwiches All served on a Kaiser Roll and served with our Homemade Potato Chips

Grilled Chicken Sandwich

(Marinated Fresh Chicken Breast) ............................... $8.25

2. 3.

Blackened Chicken Sandwich

(Seasoned with Blackened Spices) ............................. $8.25 Crispy Buffalo Chicken Sandwich (Our Homemade Seasoned, Battered Crispy Chicken Breast is Smothered in our Homemade Buffalo Sauce and served with a side of Bleu Cheese) ............................................................................... $8.75 Chicken Parmesan (Our Homemade Seasoned, Battered Crispy Chicken Breast, topped with Marinara Sauce and Melted Mozzarella Cheese) Served on the famous Atlantic City Bread ...................................................... $8.75 The Philly (Chicken Cutlet Broccoli Rabe & Sharp Provolone Cheese ) Add Long Hots .................. $8.50

www.CapeMayCountyHerald.com 103

........ $7.50

(Choice of American, Provolone, or Cheeze Wiz) ......... $7.50 Buffalo Chicken Steak (With our Homemade Buffalo Sauce and Bleu Cheese) ................................. $8.25 Homemade Crab Cake Sandwich (Our Homemade Crab Cake served on a fresh baked Kaiser Roll) .......... $9.25 The South Philly (Roast Pork cooked to perfection with Sharp Provolone Cheese) Add Long Hots Or Broccoli Rabe $8.50 City Grille (Fresh oven-roasted turkey breast sliced deli

thin add swiss cheese and then pile high with tomato, bacon, coleslaw and thousand island dressing) Served on grilled Rye bread........................................ $8.25

Turkey Club

(Choice of Rye,Wheat or White Bread) ........................ $8.25 The Pub - Hot Roast Beef (Cooked to Perfection with Sharp Provolone Cheese) Added Long Hots ............... $8.50 Homemade Meatball Sandwich (With our Homemade Meatballs and Provolone Cheese)........... $8.50

Mexican Fare I. 2. 3.

Nachos Grande (Grilled Chicken, Refried Beans, blend of Cheeses, Lettuce,Tomato, Sour Cream and our Homemade famous Salsa) ..................................$10.75 Cheese Quesadilla (Choice of Chicken or Beef ) $10.50 Burrito (Chicken or Steak with Cheddar Cheese, Seasoned Rice, Beans and our Homemade famous Salsa ....$7.50

Salads I. 2. 3. 4. 5.

All Salads are served inside our signature, Crunchy Tortilla Shell Garden Salad (Crisp Iceberg Lettuce with Cucumbers, Tomatoes, Red Onions, Carrots, Green Peppers and Black Olives) $5.75 Crispy Buffalo Chicken Salad (Our Crispy Chicken Salad with a kick. Smothered in our Homemade Tangy Buffalo Sauce and served with your choice of Bleu Cheese or Ranch Dressing $9.50 Grilled Chicken Caesar Salad (Your Choice, Blackened or Seasoned Italian style with our famous Caesar Dressing ... $9.50 Cobb Salad (Mixed Greens with tender Grilled Chicken Applewood Smoke Bacon, Hard-boiled Egg, Avocado, Black Olives, Ripe Tomatoes and Crumbled Bleu Cheese ...................$10.25 Tuna Platter (Tuna with Crisp Iceberg Lettuce, Cucumbers, Tomatoes, Red Onions, Carrots, Green Peppers and Black Olives) .. $9.50

Wraps Your choice of Plain or Wheat Wrap. All Wraps are served with Potato Chips and a Freshly Sliced Pickle. I. The Debbie Veggie Wrap (Vegetarian Delight Fire Roasted Red Peppers, Spinach, Onions and Mushrooms with Provolone Cheese) .................................. $7.25

2. Chicken Cheese Steak Wrap............................. $7.50 3. Cheese Steak Wrap .............................................. $7.50 4. Chicken Caesar Salad Wrap (Your Choice Blackened or Seasoned Italian Style) ............. $7.25 5. Turkey Club Wrap................................................. $7.50

Kidâ&#x20AC;&#x2122;s Menu All kidsâ&#x20AC;&#x2122; meals come with your choice of French Fries or Apple Sauce, a Soft Drink or Juice and a small Ice CreamTreat. Kids meals are for Children under 12.

I. 2. 3.

Chicken Tenders ................................................... $6.95 Grilled Cheese ....................................................... $6.95 Hamburger or Cheese Burger. ....................... $6.95

H H H H H H H H H H H H

104

www.CapeMayCountyHerald.com

Stone Harbor

Dining & Entertainment 2011

Stone Harbor Pizza • www.facebook.com/stoneharborpizza

315 96th Street, Stone Harbor • 609-368-5454

Celebrating its 42nd Anniversary, Stone Harbor Pizza was opened at the foot of the Stone Harbor bridge, back in 1969 by the Damiri and Buchanan families. Later, Stone Harbor Pizza moved and expanded to its current location, just down the street, at 315 96th Street—on the bay side before the traffic light at 96th Street and Third Avenue. Not only is Stone Harbor Pizza an easy spot to find, but it is also unique to the 7 Mile Island as it offers casual dining directly on the bay! Stone Harbor Pizza has become a favorite of locals and visitors alike due to its consistently great food, friendly service and convenient location. Seating is available inside with bay views, outside in charming café style seating under a canopy with better bay views, or out in the open air and under the sun or stars, directly on our bay front deck with the best and most beautiful bay views! Stone Harbor Pizza’s lunch menu features not only our famous pizzas, but also a creative assortment of sandwiches made on fresh “Atlantic City” baker rolls, as well as a variety of fresh and healthy salads made with local Jersey produce and homemade dressings. Dinner is served from 4pm to 9pm. Take out, delivery and catering is available so, if you just want to relax in your home, while on vacation or

Cuisine: Italian Hours: Open Sun. - Thur., 11 a.m. - 10 p.m. Fri. & Sat., 11 a.m. -11 p.m. Price Range: $15 and under Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards Accepted entertain guests, Stone Harbor Pizza will make your entertaining and dining experience just as memorable as dining in their restaurant. Take-out and delivery is fast and friendly. Many wonderful summer memories have been made in Stone Harbor…where families and friends meet, and eat and keep returning to Stone Harbor Pizza.

Dining & Entertainment 2011 APPETIZERS So Go Ahead, Appetize And Snack! Cheese Steak Empanadas Crab Dip Mini Crab Cakes Cheese Steak Egg Rolls Breadstix Pizza Fries Fries Cheese Fries Old Bay Fries Fried Mozzarella Stix Calamari with Spicy Marina Onion Rings Garlic Bread with Cheese Pepperoni Bread with Sauce Chicken Tenders (6) Buffalo Chicken Tenders (6) Bruschetta

Stone Harbor

4.45 10.95 10.95 4.45 2.75 4.95 3.95 4.95 4.75 6.95 7.45 4.45 3.75 4.75 4.45 7.45 8.45 6.75

STROMBOLI & CALZONE Now Available In Whole Wheat +$1.00 Served with extra sauce on the side - Feeds 1-2 adults Add any pizza topping for $1.00 each Traditional Stromboli Pizza Sauce and Mozzarella 8.95 Buffalo Chicken Stromboli 9.95 Pepperoni or Sausage Stromboli 9.95 Vegetable Stromboli 9.95 Italian Stromboli 9.95 Cheese Steak Stromboli Steak and Mozzarella 9.95 Chicken Cheese Steak Stromboli 9.95 Cheese Calzone Mozzarella and Ricotta 8.95 Ham Calzone Ham, Ricotta and Mozzarella 9.95 Spinach Calzone Spinach, Ricotta and Mozzarella 9.95 WINGS HOT, BBQ, GOLDEN BBQ, HONEY HOT, SPICY BBQ & ROSEMARY GARLIC Served with Celery & Bleu Cheese 6 Piece $5.10 12 Piece........ $10.20 18 Piece $15.30 24 Piece........ $20.40 30 Piece $25.50 36 Piece........ $30.60 PIZZA Now Available In Whole Wheat Crust +$1.00 TRADITIONAL RED GOURMET WHITE (Tomato Sauce & Mozzarella) (Mozzarella, Olive Oil, Garlic & Spices) RED WHITE 12” Small 6 Slices 10.95 11.95 16” Medium 8 Slices 15.95 16.95 Square 16” Sicilian 19.95 20.95 REGULAR TOPPINGS Small - 2.00: 1/2 1.49 • Med. - 2.75: 1/2 2.15 SPECIALTY PIZZA Please, No Substitutions Now Available In Whole Wheat Crust +$1.00 16” Medium 20.95 12” Small 15.95 MARGHERITA • PRIMAVERA PIZZA • SHP SPECIAL • VEGGIE THE MEAT HEAD THE ULTIMATE • TOMATO PIE • BARBECUE CHICKEN BRUSCHETTA PIZZA • BUFFALO CHICKEN • SPICOLLI WHITE PIZZA GIRLIE PIE • GREEK • MIGHTY WHITEY 1/2 & 1/2 Any Two Specialty Halves Small $17.45 Medium $22.45 BURGERS Served with Fries & Pickle FLAME GRILLED CERTIFIED ANGUS Hamburger with lettuce, tomato & onion Cheeseburger with lettuce, tomato & onion Bacon Cheeseburger w/lettuce, tomato & onion Spicy Bacon & Bleu Burger Garden Burger flame grilled meatless blend of corn, grain, rice, beans & American cheese

www.CapeMayCountyHerald.com 105

SALADS Add Chicken $2.00 The Wedge with bleu cheese & bacon Spinach Salad Tossed House Caesar with Grilled Chicken Breast Chef Ham, Turkey, Cheese Antipasto (for two) Tuna Salad Platter Greek Salad Cobb Salad

6.95 8.75 5.95 6.95 8.95 8.45 13.45 7.95 8.75 9.95

Dressings: House (Homemade Balsamic Vinaigrette), Ranch, 1000 Island, Bleu Cheese, Lite Vinaigrette, Creamy Italian, Caesar

HOAGIES Served with Fries & Pickle Italian................. 8.95 Tuna Salad...........8.95 Turkey................. 8.95 Ham.....................8.95 Cheese .............. 8.95 Vegetarian...........8.95 HOT SANDWICHES Served with Fries & Pickle Cheese Steak 8.00 Steak 7.45 Cheese Steak Hoagie 8.25 Pizza Steak 8.25 Chicken Steak 7.45 Chicken Cheese Steak 8.00 Chicken Cheese Steak Hoagie 8.25 BBQ Chicken Cheese Steak 8.45 Buffalo Chicken Cheese Steak 8.45 Artichoke, Spinach & Mixed Cheese Chicken Cheesesteak 8.45 Eggplant Parm 7.45 Meatball Parm 7.45 Sausage Parm 7.45 Original Ovengrinder 7.25 A tasty toasted sandwich made of cooked salami, provolone cheese, onion, green bell peppers & secret spices

The Wiz Wit $8.45 Philadelphia Cheesesteak served with Fried Onions & Cheese Wiz

Roast Pork with Broccoli Rabe & Sharp Provolone $9.95 SPECIALTY SANDWICHES All Served on CIABATTA BREAD with Fresh Fruit The Wombat 9.95 California Chicken 9.95 American Chicken 9.95 The Italiano 9.95 The Cuban 9.95 Chicken Parmesan 7.95 Tomato, Fresh Mozzarella, Basil 9.45 The Gobbler 9.95 Chicken Florentine 9.95 Chicken Mediterranean 9.95 Chicken SHP 9.95 Chicken Bruschetta 9.95 Homemade Crab Cake Served w/lettuce, tomato, tartar sauce & fruit $10.95 The Bo Bo Cheesesteak served on Ciabatta Garlic Bread w/Fried Onions $8.95 DINNERS All Dinners Served with Garlic Bread and Family Style Salad

Penne Ala Bruce Ravioli with Meatballs or Sausage Eggplant Parmigiana with Capellini topped w/Mozzarella Chicken Parmigiana with Capellini Pasta Primavera Baked Ziti and Meatballs or Sausage Side Of Pasta

17.45 16.45 16.45 16.45 16.45 6.45

PASTA BOWLS $12.95 Add Chicken, Sausage or Meatballs $2.50 All Pasta Bowls are Served with Garlic Bread and Salad

7.95 8.95 9.95 9.95 8.95

ZITI OR CAPELLINI AND MIX IT WITH ONE OF OUR HOMEMADE SAUCES: MARINARA • ALFREDO • ROSA EXTRA VIRGIN OLIVE OIL AND GARLIC • ROASTED RED PEPPER CREAM Pasta Bowls and Dinners Served from 4pm - 9pm

106

www.CapeMayCountyHerald.com

North Wildwood

Dining & Entertainment 2011

Casey’s on Third • 3rd & New York Avenues, North Wildwood 609-522-7759

Cuisine: American Hours: Open Daily, Year Round 11am - 3am Price Range: $19 and under Reservations: Not Accepted Cocktails/Bar: Yes Major Credit Cards Accepted

Casey’s on Third, is one of the oldest taverns on the island and has an authentic Irish pub atmosphere. Open year round, Casey’s offers live entertainment, drinks at either one of their two long bars, and open pool nights on Monday. They have the best happy hour on the island, provide blackboard specials on Saturday and Sunday, and feature a special appetizer menu. Enjoy an as- edge on Mondays with Video Name that Tune, with lots sortment of daily lunch and dinner specials, such as: All of prizes and giveaways, You Can Eat Soup and Salad, All You Can Eat Dungeness plus food and drink specials. Wednesdays are Crabs, and All You Can Eat Mussels. Come celebrate this pub’s fifth anniversary all summer just as fun with our Deal long and choose from a variety of new food dishes from or No Deal Game. Enjoy a meal with famtheir new chef, John Hoover, a graduate from Atlantic Cape Community College. Hoover cooks only with food ily and friends or a night from the freshest produce and seafood from South Jer- out for drinks and dancsey and uses higher quality cuts of meats to enhance his ing. If you haven’t tried favorite pork and beef entrees. Try some of his award Casey’s on Third yet, you winning chili, or the mouth-watering Chicken Walnut don’t know what you’re Salad. New menu additions include specialty after-din- missing. ner drinks, the Ciabatta Bake, Seafood Cocktail, Seafood Bouillabaisse, Crab Pasta and even a dessert menu. Casey’s on Third is also the best spot MONDAY: around to catch your favorite Budweiser BBQ Fest: $1.50 Drafts, Philadelphia sports team. $2.50 Bottles Enjoy live entertainment WEDNESDAY TUESDAY: Thursday thru Sunday all sumDeal or No Deal mer long. Start the weekend All You Can Eat Dungeness Crabs $29.99 THURSDAY WEDNESDAY: early with Sindi Raymond Sindi Raymond All You Can Eat Mussels $10.99, Band every Thursday night. FRIDAY $3 Glass of Wine, $3 Imports Spend Happy Hour with Gary Gary & The Kid THURSDAY: & The Kid on Fridays, with SATURDAY Prime Time- Prime Rib Special a special priced appetizer Live Bands menu and drink specials at FRIDAY: SUNDAY the bar from 5pm – 7pm. A Best Happy Hour on the Island, Mr. Moose live band keeps the party goAppetizer Special Menu MONDAY ing every Saturday Night, DJ SATURDAY & SUNDAY: DJ Run Out with Video Name That Tune Run Out tests your knowlBlackboard Specials

Summer Specials

Live Entertainment Summer Schedule

North Wildwood

Dining & Entertainment 2011

Sta r te r s

Mussels or Clams Steamed Choice of red, white Gorgonzola or Fra Diablo $8 Coconut Shrimp - With Thai sauce & rich mamalade dip $9 Spinach Crab & Artichoke - Oven baked with sharp provolone & homemade chips $10 3rd St. Sampler - Wings, poppers, mozzarella sticks, tenders, onion rings $13 Buffalo Shrimp - Grilled shrimp, buffalo sauce & crumbled bleu cheese $9 Caseydilla - Chicken or vegetable with sour cream & salsa $9/Crab add $2 Clam Strips - Hand cut battered strips, w/ tartar $6 Seafood Bouillabaisse - Steamed mussels, clams, shrimp & scallops in our own spiced seafood broth $14 Baby Back Ribs - Half rack w/honey sweet BBQ $9 Chicken Tenders Served with a choice of honey, mustard, bbq or buffalo $8 Ciabatta Bake - Ciabatta Stuffed with crab, roasted peppers & provolone served with pesto dip $9 Seafood Cocktail - Jumbo shrimp, lump crab & colossal crab claws dressed w/avocado mustard sauce $10 Wing It - BBQ, buffalo, Old Bay, sesame, garlic $8 Beer Batterd Onion Rings - Served w/our spicy dip $6

Ho m e m a de Ke t t l e B r e w ed

Soups

available in pints or quarts for take out Creole Cream of Crab $3.50/$6.50 Chipotle Chile $3/$5 Chef’s Brew of the Day $3/$5

S a n d w ic h e s

Crispy Chicken Rancher- Fried chicken strips, bacon, cheddar jack w/ zesty ranch $7 Cape Crab Cake- All lump w/cocktail, tartar or avocado dressing $9 Philly Style Cheese Steaks- Philly beef or chicken breast $7 Blackened Prime Rib- Fried onions, swiss cheese & horseradish sauce $9 Roast Beef Sandwich- Slow Roasted with Provolone $7 Roast Pork Sandwich- Provolone & long hots $7 Turkey BLT- Roasted turkey, bacon, lettuce & tomato $7 Chicken Parmesan-Fresh chicken cutlet topped with our own marinara sauce & sharp provolone cheese $7 Grilled Chicken- Served with garlic spinach, roasted peppers & sharp provolone $8 Vegetable Ciabatta- Grilled seasonal vegetables, avocado, spinach & cheddar w/avocado dressing $7 Tuna Burger- Cajun Ahi Tuna w/avocado on a Ciabatta with a sesame ginger vinaigrette $10 Fried Cheesesteak Wrap- Fried onions & cheese w/house dipping sauce $8 Chicken Little - Grilled chicken, bacon, garlic spinach, swiss & tomato $8 Colossal Burger- 1lb. Angus burger grilled to your liking served with house dipping sauce $13 Angus Taylor Burger - Real Porkroll - Real Beef w/cheese $8 Angus K.C. Crab Burger- Blackened topped w/crab & bleu cheese $9 The Reuben Burger Corned Beef, sauerkraut, Swiss cheese & Russian dressing $8 Corned Beef Special-Corned beef, slaw, Swiss & thousand island $7

Sa l ads

Island Salad - Mini crab cakes or coconut shrimp, mandarin oranges, pineapples & candied walnuts w/citrus dressing $11 House Caesar- Romaine, garlic croutons & creamy parmesan dressing Plain $7 Cajun Chicken $9 Chilled jumbo shrimp $11 Chilled Chicken Salad - Fresh chicken salad with walnuts & green apples tossed over spring mix or wrapped $8 Tossed Salad $6

www.CapeMayCountyHerald.com 107

W e d g e s & F r ie s

The Mud Slide- Brown gravy, fried onions & cheese Phat Wedges- Bacon & Cheddar Jack Sweet Tayto Fries- Real sweet potato fries Plain Old Wedge/ Fries- Real honest potato Spicy Crab Wedge/Fries- Old Bay coated goodness

$5 $5 $5 $4/$3 $4.50/$3.50

En t r e es

Choice of 2: mashed or baked potato, wedges, seasonal vegetables, or hand made cole slaw

Baby Back Ribs- Honey sweet BBQ half- $11 full- $19 Black & Bleu- Blackened Ribeye topped w/ bleu cheese & lump crabmeat and horseradish drizzle $18 Casey’s Famous Crab Cakes- Grilled all lump (no llers) $17 Catch of the Day- Chef’s Choice Market Price Beer Battered Fish & Chips-Just what it is... 8 ounces of beer battered Cod with Fries & choice of sauce $9 3rd St. Chicken- Grilled chicken, sauteed mushrooms, garlic, smoked bacon, caramelized onions & honey mustard baked with cheddar jack cheese $15 Shepherd’s Pie- Fresh ground beef cooked w/vegetables & Irish whiskey, topped w/fresh mashed potatoes & smoked paprika $10 Steak St. James- 6 oz. let grilled to your liking, jumbo lump crab in a pesto garlic cream $17 Flounder Francaise - Egg battered and pan-seared ounder llet nished with a white wine, garlic and lemon sauce $11 Bayside Scampi- Shrimp, scallops and crab in garlic lemon wine reduction $17

Cajun Hurricane-Jumbo shrimp, scallop & garlic deglazed in white wine and simmered in a roasted chipotle tomato cream over pasta $17 Fried Shrimp- Served with fries and coleslaw $13 Chicken Marie- Sauteed chicken and shrimp with mushroom in a marsala cream sauce $17 Tuna Steak- Pan blackened rare, sweet crab, garlic in a beurre blanc butter $18 Dungeness Crab- House specialty, full pound Market Price Chicken Parm & Pasta- Fresh chicken cutlet fried and served with house marinara sauce over pasta $12 Crab Pasta- Lump & claw crab tossed with pasta in a white, red, or fra diablo sauce $14

Pa r tie s o f 6 o r m o r e- 1 8 % g r a t uit y a dd e d T a k e-o u t a dditio n a l . 2 5 p e r it e m

108

www.CapeMayCountyHerald.com

North Wildwood

Dining & Entertainment 2011

Coconut Cove • www.coconutcovenj.com 400 W. Spruce Ave., North Wildwood, NJ • 609-522-7600

Cuisine: American Hours: Daily 11 a.m. Price Range: $10 - $25 Reservations: Not Accepted Cocktails/Bar: Yes Major Credit Cards: Visa, AMEX, & MasterCard

Come visit the newest hot spot in North Wildwood this summer and dance the night away to live outdoor entertainment at “The Cove” or indoor entertainment in “The Tiki House.” Here you can dine across seven acres of sandy, bayfront beach at any one of our 6 outdoor dining decks. Relax and sip a cocktail at one of our 7 bars, including a uniquely designed Boat Bar. We even have upscale dining inside our Bay Club Restaurant and Wednesday Night Luau dinner shows for the family. At Coconut Cove we have an array of amenities from V.I.P. Tiki Huts and beach games to lounge chairs, and 20 TVs. The Caribbean is closer than you may think when you set your sights on these tropical gardens and palm trees. Enjoy a beautiful sunset any night of the week with a loved one, live it up with your friends while drinking a frozen drink, or try one of our deliciously fresh crabs in “Crab Alley.”

We host private parties, offer catering and have boaters’ parking available. The excitement begins every day at 11 a.m., come and see how many different kinds of fun you can have in one place!

North Wildwood

Dining & Entertainment 2011

www.CapeMayCountyHerald.com 109

Sample Menu

Entrees

sample menu soups

Entrees

Surf & Turf Char Broiled 6 oz filet mignon with a 5 oz lobster tail broiled to perfection, served with drawn butter. Mussels & Linguini Prince Edward Island mussels sautéed in a garlic marinara sauce, served over linguini Crabs & Pasta An old family recipe prepared with Maryland crabs and marinara sauce, served over linguini. Stuffed Flounder Jersey caught flounder stuffed with fresh Crab Imperial and topped with a lemon cream sauce Broiled Combination A delightful assortment of seafood favorites – flounder, shrimp, scallops, clams, and Crab Imperial, broiled in a lemon butter sauce. Served with drawn butter and a lemon wedge. New York Strip Steak A 10 oz center cut steak, broiled to perfection, served with onion rings & a roasted garlic shallot demi-glaze Ron’s Filet Mignon An 8 oz center cut filet, grilled to your liking. Melts in your mouth! Veal Cove Choice cut veal medallions, sautéed with shrimp, scallops, crab meal, and diced tomato in a white wine lemon sauce

Veal Cutlet A lightly breaded veal cutlet with your choice of styles – plain, Parmesan, pork demiglaze, roasted garlic, or shallot demi-glaze Chicken Scampi All white meat chicken breast sautéed in a traditional scampi sauce with jumbo shrimp and crabmeat. Krista’s Chicken Parmesan Chicken breast lightly breaded, topped with marinara sauce and fresh mozzarella cheese, served with your choice of pasta Big Al’s Catch of the Day A selection of fresh fish daily – tuna, swordfish, mako, salmon or mahi-mahi. Your choice of grilled or blackened. Fried Shrimp Jumbo shrimp, lightly breaded and fried to perfection, served with cocktail sauce or a coconut dipping sauce. Alan’s Famous Crab Cakes Sautéed jumbo lump crab cakes, with Jamaican jerk sauce and lemon. Alaskan King Crab A full pound of sweet crab, already cracked, served with garlic sauce or drawn butter Alaskan Snow Crab A full pound of crab clusters, served with garlic sauce or drawn butter. Twin Lobster Tails Two 4 oz lobster tails, broiled to perfection with lemon butter sauce

COCO S FAMOUS CRAB SOUP Crab bisque with our special seasoning. NEW ENGLAND CLAM CHOWDER Our delicious original recipe clam chowder, served with oyster crackers.

salads BUILD YOUR OWN SALAD Romaine and Iceberg lettuce with shredded carrots and red cabbage. Mixed with green onions, grape tomatoes, cucumbers and croutons, served with your choice of House Dressing, Creamy Italian, Ranch, Bleu Cheese, French or Balsamic Vinaigrette. Add Tuna, Crabmeat, Chicken , Salmon, Mahi-Mahi or Steak

appetizers COVE FRIES WINGS CLAMS ON A HALF SHELL OYSTERS ON A HALF SHELL SHRIMP ON A STICK CRAB BALLS MUSSELS (RED OR WHITE) STEAMER CLAMS CALAMARI BACK FIN CRAB BITES CHICKEN FINGERS FRIED CLAM STRIPS ONION RINGS

sandwiches PHILLY CHEESESTEAK CLASSIC BURGER GRILLED CHICKEN (JAMAICAN JERK OR BBQ) SAUSAGE SANDWICH GRILLED TUNA SANDWICH

wraps CHICKEN SALAD WRAP TUNA SALAD WRAP • VEGGIE WRAP SHRIMP SALAD WRAP

specialties BABY BACK RIBS GRILLED SHRIMP HOT DOG CRABS! CRABS! CRABS! STEAMED SHRIMP ALASKAN KING CRAB LEGS SNOW CRAB CLUSTERS POTATO CRUSTED SHRIMP

110

www.CapeMayCountyHerald.com

North Wildwood

Dining & Entertainment 2011

Flip Flopz Beach Bar & Grill at Champagne Island Resort 106 W. Spruce Ave., North Wildwood • 609-522-3350 • www.flipflopzbeachbar.com

Flip Flopz Beach Bar & Grill is located at Champagne Island Resort in the Entertainment District of North Wildwood. Experience the beach breezes from Hereford Inlet on one of two outdoor dining patios and Flip Flopz Beach Bar will quickly become your favorite spot at the Jersey Shore. Flip Flopz offers a full breakfast menu daily from 8 am - 12 noon specializing in “Stuff Your Own” Omelets. Chef specials are offered daily for lunch and dinner. The late night menu is also offered until at least 12 midnight. The menu appeals to every type of appetite and is family friendly. From soup to salads, appetizers to entrees all food is prepared fresh. Be sure to try our “Signature” King Crab Chowder with generous jumbo lumps of fresh King Crab. Best of the Best Crab Cakes (no kidding), come in and see what you have been missing! Our menu also features specialty dishes such as the Treasure Chest Trio a combination of scallops, broiled crab cake and garlic shrimp. We also serve locally caught Flounder either broiled or stuffed with jumbo lump crabmeat. Don’t miss the Prime Rib Dinner Special on Monday nights starting at $12.95 throughout the Summer. Happy Hour is offered daily from 4 pm - 7 pm with special drink prices. Friday’s Happy Hour also offers half price appetizers in the bar area only. Dance the nights away with DJ entertainment rocking the house Thursday through Sunday from 9 pm - 3 am. All Summer long offering “Sand to the Band” Jam Sessions with the famous “Chatterband” every Sunday starting at 7 pm. Keep the party going with live bands on Mondays featuring “Don’t Call

Cuisine: American Hours: Breakfast 8:00 am – 12 Noon Lunch 11:00 am – 4:30 pm Dinner 4:30 pm – 10 pm Late Night 10 pm – 1 am Price Range: $25 and under Reservations: Recommended on Weekends Cocktails/Bar: Yes Major Credit Cards Accepted Me Francis” starting at 9pm. On Thursdays featuring popular bands “Split Decision”, “Drop Dead Sexy”, plus many other great acts all starting at 10 pm in July and August. Tiki Topz Poolside is a tropical paradise, open to the public offering an elevated pool overlooking Hereford Inlet. Don’t miss the hot, hot, hot Tiki Topz Pool Parties every Saturday & Sunday all summer long with DJ Johnny Vee. Tiki Topz offers a raw bar on the weekends and with the same great lunch menu at Flip Flopz daily.

North Wildwood

Dining & Entertainment 2011

www.CapeMayCountyHerald.com 111

BREAKFAST

Island Breakfast Two farm fresh extra large eggs any style, crispy potatoes, choice of bread and choice of bacon, sausage or grilled ham

Breakfast Sandwich

English Muf n or Bagel with egg, cheese and choice of bacon, sausage or ham and crispy potatoes

Buttermilk Pancakes Three golden pancakes with butter and maple syrup. Add Blueberries, Strawberries, Bananas or Apples Belgian Waf es Made to order with butter and maple syrup.

Stuff Your Own Omelets

Stuffed any way you like with crispy potatoes and choice of toast

Eggs Benedict Toasted English Muf n halves with poached eggs, ham, hollandaise sauce and crispy potatoes

Add Strawberries, Banana or Blueberries

Steak and Eggs

10 oz Flat Iron Steak with two eggs any style and served with crispy potatoes

French Toast Cinnamon-dipped Texas toast lightly grilled w/ butter and maple syrup Smoked Salmon Served with cream cheese, tomatoes, onion, capers and toasted bagel

APPETIZERS Jumbo Shrimp Martini • Steamers • Steamed Mussels • Chicken Wings • Chicken Skewers Mozzaluna • Nachos Grande • Quesadillas • Coconut Fried Shrimp • Loaded Tater Skins Flips Crab Bites • Bucket of Steak Fries • Chicken Tenders • Margherita Bruschetta Onion Rings • Jalapeno Poppers

SOUPS

SALADS

“Try Our Signature King Crab Chowder” Cup - Bowl SOUP DU JOUR: Chef prepared daily ~ Market Price

Flip Flopz House Salad • Spinach Salad Caesar Salad: add Grilled Chicken or Fresh Shrimp Arugula Salad • Ahi Tuna Salad Southwestern Chicken Salad

SANDWICHES Beach Burger • Texas Burger • Black & Bleu Burger Philly Beef or Chicken Melt • Chicken Italiano • Fried Mahi Sandwich Crab Cake Sandwich • Grilled Tuna Wrap Jamaican Jerk Chicken • Chicken Caesar Wrap • Turkey Club • Classic Reuben

BEEF & POULTRY The Infamous Smoking Fajita • Jamaican Jerk Chicken Entree Classic Chicken Parmesan • Flat Iron Steak • Chicken Picante • New York Strip Don’t Miss Prime Rib Mondays Reg. $12.95 Queen King

SEAFOOD Jumbo Lump Crab Cakes • Gazpacho Mahi Mahi Broiled Stuffed Flounder • Deep Sea Scallops • Treasure Chest Trio

PASTA Lobster Ravioli • Flips Scampi • Scallops

KID’S MENU Chicken Tenders • Hot Dog • Grilled Cheese Sandwich • Spaghetti

◆ DESSERT OF THE WEEK SPECIALS ◆

112

www.CapeMayCountyHerald.com

North Wildwood

Dining & Entertainment 2011

Jimbo’s Family Restaurant 25th & Atlantic Aves., North Wildwood, NJ • 609-522-3600

Jimbo’s Family Restaurant was opened in 2008 on the site of the closed Athens Restaurant with the hopes of bringing back affordable family dining to North Wildwood. Since then, they have continued to improve the building while also trying to maintain as much of its historical value as possible. Over the last few years, they have built a loyal customer base by providing good portions of quality food in a friendly atmosphere. Owner, Jim, takes pride in his meals and strives to give his customers the best for their money. Jimbo’s large breakfast menu has become known as “The Best Breakfast on the Island.” They offer a variety of unique omelettes as well as all of your favorite dishes. Jimbo’s uses fresh eggs from Lancaster County, PA; fresh produce and breads. They welcome you to come in and try one of their Breakfast Favorites like “Home-Made Cream Chipped Beef.” Now available is a more extensive Lunch and Dinner Menu which includes Homemade ½ Pound Burger Platters, All-New Flatbread Pizzas, Fresh Meats and Seafood as well as the Best Salad Bar in town which is included with every entrée. Also, they welcome large parties and have an All-Inclusive Children’s Menu for every meal. The staff here is all very friendly and tries to accommodate special orders as best they can. On the weekends you can be entertained by the “Roaming Balloon Man” who makes sure that every child has a fun time and gets their own Balloon Animal. Stop in and see why every year, more and more people make Jimbo’s part of their Summer Tradition! We have plenty of FREE Parking and a comfortable dining room. Thank You for choosing Jimbo’s!

Cuisine: American Hours: Open 7 a.m. to 9:30 p.m. Price Range: $15 and under Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards Accepted

Dining & Entertainment 2011

North Wildwood

www.CapeMayCountyHerald.com 113

25th and Atlantic Ave, North Wildwood • 522-3600 ...................A SAMPLING OF THE BEST FOOD IN THE WILDWOODS!!!! OMELETTES Served with a good portion of Our Potatoes, Toast, Butter & Jelly Cheese Ham & Cheese Bacon & Cheese Sausage & Cheese Mushroom & Cheese Asparagus & Cheese Spinach & Cheese Spinach & Feta Cheese Broccoli & Cheese

Our Famous Pancakes Taste Why Our Recipes are the Best!

3 Pieces of Thick-Cut Texas Bread Dipped in Our Batter and Grilled To Golden-Brown

Perfect Pancakes 3 Buttermilk , Fluffy Pancakes

Italian Toast

Specialty Pancakes

5 Pieces of Fresh Italian Bread Sliced, Battered and Grilled

Chocolate Chip........Banana........Blueberry Strawberry........Peanut Butter Pecan........Cinnamon/Raisin

Stuffed French Toast

Topped Pancakes

Our Texas Toast, Stuffed with Fresh Seasonal Berries and Cream Cheese!

Meat Lovers (Ham, Bacon and Sausage)

Farmer’s

Say Cheese

A Full-Stack of Our Pancakes Topped with Whipped Cream & Your Choice of the Following

South Western

Warm Cinnamon Apple, Peach or Cherry and Whipped Cream

(Ham, Cheese, Peppers, Onions & Mushrooms)

(A 3 Cheese Blend.......Loaded!)

(Peppers, Cheddar and a touch of Salsa)

All-American

(Bacon, Tomato & Cheese) .

Jersey Fresh Garden

(Asparagus, Tomatoes and Mushrooms)

French Toast

All-Inclusive CHILDREN’S MENU At Every Meal

Malted Belgian Waffle Specialty Waffles Chocolate Chip....Blueberry...Walnut or Pecan or...Top It With ICE CREAM!

1/2 POUND HOME-MADE

APPETIZERS

BURGER PLATTERS

HOME-MADE QUESADILLAS WINGS CRAB BITES FRIED RAVIOLI MOZZARELLA STICKS CHEESESTEAK EGGROLLS BLACK & TAN RINGS

Our Burgers are home-made from beef that is never frozen. We cook them to perfection on an open CharBroiler. Each Burger is served on a Kaiser with fresh Steak Fries, Coleslaw and a Pickle.

New Home-Made

FLAT-BREAD PIZZA B I G Menu!!

Classic Hamburger

CHICKEN FINGERS

Topped with Lettuce, Tomato and Onion

Cowboy Burger

SPECIALTY SALADS

Old World Burger

FAMOUS SALAD BAR opens at 4pm!!!!

Topped with American Cheese, Bacon, Onion Rings and BBQ Sauce

Provolone Cheese, Hot Peppers and Marinara

Cordon Bleu Burger Topped with Ham, Swiss and Spicy Dijon

Mushroom & Swiss Trenton Wake-Up Burger

Topped with a slice of Pork Roll and Cheese

Jacked-Up Burger

Topped with Pepper-Jack Cheese, & Hot Peppers

California Burger

Topped with Sliced Avocado, Monterey Jack Cheese and Tomato

Fat Pauly Pizza Burger

Topped with Plenty of Mozzarella Cheese & Marinara....Pauly likes it with Pepperoni! (n/c)

Cardiac Burger

Smothered (literally) in aged Cheddar and topped with Fresh Bacon.

Grilled Vegi-Burger

A SAMPLE of OUR ENTREES Home-Made Crab Cake Platter Fish & Chips

Classic Caesar Crisp Romaine, Grated Parmesan, Bacon, & Homestyle Croutons. With Grilled Chicken Breast Chef Salad Iceberg Lettuce, Tomato, Onion, Diced Ham, Turkey and Provolone Cheese.

Seafood Combos Jimbo’s Chicken Marinated Chicken Breast Topped with Baby Spinach, Diced Plum Tomatoes and Provolone Cheese Fried Shrimp Platters

Tuna Salad Iceberg Lettuce, Tomato, Onion & Cucumbers Topped with a Generous Portion of Tuna Salad

Crabby Steak 8oz Flat Iron Topped with Seasoned Crab Meat

Spinach Salad Baby Spinach with Grape Tomatoes, Croutons and Parmesan Cheese

Chicken Bruschetta Tender Chicken Breast, Gilled and Topped with OUr Own Bruschetta. Served over Pasta or with Two Vegitables.

Buffalo Chicken Salad Iceberg, Tomatoes & Cucumbers Topped with Boneless Buffalo Chicken. With Bleu Cheese

100% Veggies Topped with Lettuce & Tomato

Steak Salad Iceberg, Grape Tomatoes, Cucumbers,

Sandwich only......-(1.00)

Onion and Croutons with Grilled Flat IronSteak.

DAILY BLACKBOARD SPECIALS

114

North Wildwood

www.CapeMayCountyHerald.com

Dining & Entertainment 2011

Morey’s Dining • www.moreyspiers.com On the Boardwalk in the Wildwoods • 609-522-3900

DINING AT MOREY’S

NEW

INNING

-W AWARD

WWW.MOREYSPIERS.COM • WILDWOOD, NJ

Dining & Entertainment 2011

North Wildwood

the PIZZA stone

www.CapeMayCountyHerald.com 115

sandwiches

DINNERS

wraps

pasta

RAW BAR delicacies Jumboâ&#x20AC;&#x2122;s offers a delicious selection of appetizers, refreshing frozen daiquiris and a great selection of wine and beer.

116

www.CapeMayCountyHerald.com

North Wildwood

Dining & Entertainment 2011

Nino’s Family Restaurant • www.ninofamilyrestaurant.com 201 W. Walnut St., North Wildwood, NJ • 609-729-9314

Family Restaurant on the Triangle Cuisine: Italian Hours: Serving Dinner from 3pm, Early Birds 3-5pm, Sunday Breakfast 8am Price Range: $10-$26 Reservations: Accepted for large parties Nino’s Family Restaurant is celebrating 18 years in Cape May County. Same great chefs, same great menu and same great staff. Owned and operated by Chef Antonio and son of Nino’s Spaghetti and Seafood House in Glassboro and Cherry Hill and Chef Rossi in Atlantic City. Chef Antonio blends his love for cooking his Italian heritage and his childhood memories to create a menu for the seafood lover as well as those with a passion for pasta. Homemade red sauces and light creamy white wine sauces bring the cuisine of Northern and Southern Italy together at Nino’s Restaurant. Sauteed Veal, Seafood and Chicken are our specialty. Nino’s also serves a variety of fresh fish of the day, along with daily specials, such as grouper, tilapia, salmon and tuna, prepared in a variety of ways. The Early Bird menu served 3-5pm includes a choice of soup or salad, bread and butter, choice of vegetable or side of linguini complete with beverage and dessert with over 25 entree items. Something you wouldn’t expect from an Italian restaurant, Nino’s also serves Sunday breakfast from 8am to 12:30pm. You can expect to find fluffy omelets, a variety of hot cakes including blueberry, strawberry, banana and chocolate chip plus many of your breakfast favorites. Nino’s believes that quality fresh products are to be

Cocktails/Bar: No Major Credit Cards Accepted prepared in a simple and unique way, then served with pride and family service resulting in customer satisfaction. Our philosophy is very simple, genuine food and fair price. We wish you Buon Appettito!

North Wildwood

Dining & Entertainment 2011

www.CapeMayCountyHerald.com 117

Sample Dinner Menu

CHICKEN CUTLET .........................................................................................................................18.50

Appetizers

CALAMARI DORATI CLAMS ITALIANO CLAMS CASINO MUSSELS POSILIPO “Spicy” BREADED FRIED TOMATOES MOZZARELLA MARINARA - (Fried)

8.95 8.95 8.95 8.95 5.95

CLAMS ON THE HALF SHELL 8.25 STEAMED CLAMS 8.95 MUSSELS MARINARA 8.95 FRIED CHEESE RAVIOLI 6.95 DEEP FRIED FRESH WHOLE MUSHROOMS - 6.95

6.50

BRUSCHETTA -

5.95

FAMILY TRIO $8.95 A Combination of our Mozzarella Marinara, Fried Jumbo Cheese Ravioli and Fried Tomatoes THE GODFATHER $9.50 A Delightful Combination of Stuffed Cherry Peppers with Sharp Provolone & Prosciutto Our Own Roasted Peppers, Long Hots & Fresh Buffalo Mozzarella Cheese & Olives GAMBERONE $10.50 Fresh Jumbo Shrimp Sautéed in a Butter Garlic Sauce, Served over Fresh Leaf Spinach Drizzled with Balsamic Vinaigrette

Homemade Soups SOUP OF THE DAY .................... Cup 2.50; Bowl 3.00

Salad Gallery

CHICKEN MARSALA - Sauteed Chicken Breast in a Mushroom and Marsala Wine Sauce topped with Mozzarella Cheese ..18.50 CHICKEN BRUSCHETTA - Breaded Chicken Breast Topped with Bruschetta Tomatoes & Mozzarella Cheese ....18.50 CHICKEN CAPRI - Italian Herb Charbroiled Chicken Breast Topped with Marinated Roasted Peppers, Pepperocini and Mozzarella Cheese ................................................................................................................18.50 CHICKEN FETTUCCINI TUSCANA - Pan seared Chicken Breast with roasted garlic, red peppers & spinach in a white wine garlic cream sauce, tossed with fettuccini pasta ...............................................................................................18.50

Vitello - Veal WE USE MILK FED NATURE VEAL - Served with Homemade Soup or Garden Salad, Side of Pasta or (2) Vegetables, Bread & Butter VEAL CUTLET ............................................................................................................................. 19.95 VEAL PARMIGIANA - Topped with Mozzarella Cheese and Tomato Sauce ................................................20.95 VEAL SORRENTO - Sauteed in Olive Oil with Tomatoes & Mushrooms, Topped with Mozzarella Cheese........ 21.95 VEAL PICCANTE - Sauteed with Fresh Mushrooms and Capers in a Lemon Wine Sauce .............................. 21.95 VEAL VALDOSTANA - Sauteed Veal in a Light Creamy Blush Sauce with Prosciutto,

CALAMARI AND SCUNGILLI SALAD - Squid and Conch in Balsamic Vinegar, Garlic and Oil ...... 10.95

Topped with Mozzarella Cheese................................................................................................................ 21.95

ANTIPASTO FREDDO ITALIANO (Serves 2) ........................................................................ 10.50

VEAL TUSCANA - Breaded Veal Cutlets Topped with Our Fire Roasted Peppers and Pepperocini,

CAESAR SALAD ....................................... 5.95

Smothered with Mozzarella Cheese, then baked ............................................................................................ 21.95

SMALL HOUSE SALAD ....................... 3.50

GRILLED or BLACKENED CHICKEN OVER CAESAR SALAD - With Cup of Soup.......... 12.95

VEAL SALTIMBOCCA - Sauteed with Prosciutto, Mushrooms, Spinach, Veal Stock

FRIED CHICKEN TENDERS OVER CAESAR SALAD - With Cup of Soup......................... 12.95

and Port Wine, Topped with Mozzarella Cheese........................................................................................... 21.95

CAESAR ITALIANO -Topped with Roasted Peppers, Provolone, Proscuitto, Diced Tomatoes and Olives .......12.95 Caesar or Bleu Cheese Dressing 50¢ Extra

VEAL BRUSCHETTA - Tender Veal Cutlet Topped with Bruschetta Tomatoes and Mozzarella Cheese ............ 21.95

Combination Platters

VEAL PORTOFINO......................................................................................................................25.50 Pan seared veal cutlet & jumbo lump crabmeat with roasted pepper & spinach in a lemon basil white wine sauce

TASTE OF ITALY - A Generous Sampling of Chicken Parmigiana, Baked Lasagna, Ravioli and Meatballs (Complete) ..................................................................................................17.95

VEAL & SHRIMP PAONE .......................................................................................................... 24.95

PARMA PAIR - A Delicious Combination of Chicken Parmigiana and Jumbo Shrimp Parmigiana .............. 20.95

sharp aged provolone

LAND & SEA - Veal Parmigiana Topped with Fried Jumbo Shrimp ..................................................... 22.50 CAMPAGNOLA COMBO - A Generous Sampling of Chicken Parmigiana, Eggplant Parmigiana and Ravioli (Complete) ...................................................................................19.95

Italian Pasta Classics Served with Garden Salad or Soup and Bread & Butter LINGUINI, SPAGHETTINI OR ZITI - with Marinara Sauce .....................................................11.95 SPAGHETTINI POMODORO - Sautéed Plum Tomatoes, Garlic, Olive Oil & Basil ......................... 14.50 LINGUINI ALLA PESCA - Olive Oil, Garlic, Anchovies & Roasted Peppers ..................................... 14.95 ZITI AL FORNO - with Marinara Sauce, Mozzarella and Pecorino Cheese ........................................... 14.95 RIGATONI BOLOGNESE - Our Homemade Meat Sauce ............................................................. 14.95 RIGATONI AMATRICIANA - A Classic Southern Tomato Sauce consisting of Tomatoes, Olives, Onions and Bacon “Spicy” .......16.95 ZITI CARBONARA Sautéed Bacon, Diced Tomatoes and Ham in a Creamy Parmigiana Blush Sauce ..................................................16.95 LINGUINI CON GYPSY - Sautéed Olives, Artichoke Hearts, Diced Tomatoes and Mushrooms in a Spicy Tomato Sauce ..16.95 CAVATELLI CLASSICO - Baked with Tomato Sauce, Mozzarella and Romano Cheese ...............................15.95 CAVATELLI CON DI RABE - Sautéed Sausage, Broccoli Rabe & Black Olives with Olive Oil, Garlic and Romano Cheese......17.50 BAKED LASAGNA CLASSICO - A House Favorite, “Just Like Mama Used To Make” ..................... 15.25 CHEESE RAVIOLI ............................................................................................................... 13.95 RAVIOLI CON CRAB - Sautéed Lump Crabmeat in a Butter, Garlic, Light White Wine Cream Sauce with a Hint of Roasted Peppers placed over Six Large Cheese Ravioli .............................................. 22.50 EGGPLANT PARMIGIANA .................................................................................................. 15.25 Side of Meatballs $3.00............................................................... Side of Sausage $3.50

Pan seared veal cutlet & jumbo shrimp, artichoke hearts, sundried tomatoes, leaf spinach in a white wine demi glaze, topped with

Carne- Beef & Pork Served with Homemade Soup or Garden Salad, Side of Pasta or (2) Vegetables, Bread & Butter STUFFED PORK FLORENTINO ..................................................................................................$19.95 Roasted Loin of Pork Stuffed with Spinach & a blend of Cheeses, Slowly Cooked & Served with its Own Natural Juice FONTINA CHOPS ...........................................................................................................................$19.95 Two (8 oz.) Center Cut Pork Chops Basted with Italian seasonings, Char Grilled, Topped off with Sundried Tomatoes and Fontina Cheese, Nestled over Fresh Leaf Spinach, Drizzled with Balsamic Vinaigrette TUSCAN PORTERHOUSE (16 oz. Porterhouse Steak) ............................................................... $28.95 Basted with Italian seasonings and cooked to your liking, then Smothered with Caramelized Onions and Mushrooms and Sharp Aged Provolone Shavings, Served over our Pomodoro Sauce

Traditional Broiled Seafood Served with Homemade Soup or Garden Salad, Side of Pasta or (2) Vegetables, Bread & Butter FRESH BROILED FLOUNDER .................................................................................................... 19.50 BROILED FLOUNDER PESCATORA - Topped with Pomodoro Sauce and Mozzarella Cheese ................... 21.50 BROILED STUFFED FLOUNDER - Fillet of Flounder Stuffed with Our Own Special Crabmeat Stuf ng.....24.50 FRESH BROILED SCALLOPS - In a Lemon Butter Sauce ....................................................................25.95

Sauteed Italian Seafood Specialties

Served over Linuguini, Spaghetti or Ziti including Garden Salad, Homemade Soup, Bread & Butter MUSSELS - Red or White, “Spicy” or Not 18.95 CLAMS AND MUSSELS FRA DIAVOLO “Hot’ 20.95 SEAFOOD PESCATORE - Shrimp, Scallops, Calamari, Mussels & Clams In a Tangy Marinara Sauce 24.95 SHRIMP SCAMPI - Sautéed with Olive Oil & Garlic in a White or Red Sauce with Mushrooms.. 20.50 SHRIMP & SCALLOPS by FRANCESCA Sautéed with Virgin Olive Oil, Peppers, Onions & Garlic in a Creamy White Wine Sauce 24.50 SHRIMP AND SCALLOPS MARINARA 24.50 SHRIMP FRA DIAVLO - Jump Shrimp and Mussels Sautéed in a Traditional Spicy Red Sauce 22.95 SHRIMP & BROCCOLI - Sautéed Shrimp with Broccoli, Diced Tomatoes, Garlic & Fresh Basil 22.95 CRABMEAT - Jumbo Lump Crabmeat in a Tomato Basil Sauce or a Butter Garlic White Wine Sauce 24.95 SCALLOPS VENEZIANA - Sautéed with Olive Oil, Basil, Garlic & Mushrooms in a White Wine Sauce 24.95 CALAMARI & SCUNGILLI - with Pomodoro Sauce 24.50 CALAMARI IN UMIDO - Stewed Calamari with Peas & Mushrooms in a Tangy Tomato Sauce.. 21.50 SCUNGILLI FRA DIAVOLO - Tender Sliced Conch Sautéed in a Spicy Tomato Sauce 24.50 ANTHONY’S CHOICE 24.95 Sautéed Jumbo Shrimp, Scallops & Crabmeat in a Butter Garlic, White Wine Sauce with Diced Tomatoes & Leaf Spinach

SUMMER SALMON - Lemon pepper herb grilled salmon, placed over fresh leaf spinach, drizzled with balsamic vinaigrette with a hint of red roasted peppers ..................................................................................................................................... 23.95 BROILED SEAFOOD ROMA - Fresh Fillet of Flounder, shrimp & scallops, in a tomato basil garlic sauce, topped with mozzarella cheese & baked ........................................................................................................................25.50 THE ELITE - Two Baked Crab Imperial Cakes Topped with a Roasted Pepper and Crabmeat Cream Sauce...........22.50 BAKED SALMON IMPERIAL - Fresh Salmon Fillet Stuffed with Our Crabmeat Stuf ng ............................24.95 BROILED SEAFOOD COMBO - 28.95 All the Gems of the Sea: Lobster Tail, Stuffed Shrimp, Scallops, Broiled Shrimp, Fillet of Flounder and Clams Casino BAKED STUFFED COMBO - Baked Stuffed Flounder, (2) Stuffed Jumbo Shrimp, and Clams Casino .............25.50

Fried Seafood WE USE 100% CHOLESTEROL FREE VEGETABLE OIL - Served with Garden Salad or Homemade Soup, Side of Pasta or (2) Vegetables, Bread & Butter

Pollo- Chicken

WE USE ONLY ORGANIC CHICKEN - Served with Garden Salad or Homemade Soup, Side of Pasta or (2) Vegetables, Bread & Butter CHICKEN PARMIGIANA -Topped with Mozzarella Cheese and Sauce ........................................................17.95 CHICKEN CACCIATORE -Sauteed Chicken Breast with Tomatoes, Onions, Roasted Peppers & Mushrooms .......18.50 CHICKEN PAESANO - Chicken Breast Sauteed with Hot Peppers, Mushrooms and Capers ...............................18.50 CHICKEN VALDOSTANA - Sauteed Chicken Breast in a Light Creamy Blush Sauce with Prosciutto, Topped with Mozzarella Cheese, then baked .............................................................18.50

FRIED FILLET OF FLOUNDER ................ 16.95 FRIED JUMBO SHRIMP (7)...................... 18.95 FRIED SEA SCALLOPS ................................. 21.95 FRIED HOMEMADE CRAB CAKES ........ 18.95 FRIED OYSTERS (When Available) .................. 18.95 JUMBO FRIED SHRIMP PARMIGIANA . 19.95 FRIED SEAFOOD PARMIGIANA - Flounder, Shrimp and Scallops Topped with Mozzarella Cheese..............23.95 FRIED SEAFOOD COMBO - Fillet of Flounder, Jumbo Shrimp, Scallops, Oysters and Deviled Crab Cake.......24.95

118

www.CapeMayCountyHerald.com

North Wildwood

Dining & Entertainment 2011

Owen’s Pub • www.owenspub.com 119 East 17th Ave., North Wildwood, NJ • 609-729-7290

good food, good drink & good friends Cuisine: American Open Year Round Hours: Open 11:30 a.m. to 3 a.m. daily Price Range: $15 and under Reservations: Not Accepted Established in 2002, Owen’s Pub offers a relaxed atmosphere and an unparalleled record of quality food, service and value. According to the Atlantic City Press, “Owen’s Pub provides an enjoyable night out for the whole family. Year round prices like this are few and far between in this area.” Located on 17th Avenue in North Wildwood, Owen’s Pub’s menu includes a blend of American cuisine, seafood, and Italian specials, a comprehensive appetizer selection, and daily specials – from mini-cheese steaks for $1.95 on Mondays to the Steak and Shrimp combo for $8.95 on Sundays. Together with the “Happiest Happy Hour” around – including 99¢ domestic pints and $1.50 domestic bottles five days a week, these consistent year-round deals are favorites of locals and shore-goers alike. Owen’s Pub is also in step with all your entertainment needs. With 19 hi-def, wide-screen televisions positioned throughout the bar and restaurant, sporting enthusiasts won’t miss a second of their favorite game. On Wednesday and Saturday nights, Owen’s is host to the always

Cocktails/Bar: Yes Credit Cards: Not Accepted; ATM on premises.

popular and “Original” Name That Tune with Ronn E. Dee; it also offers the best local music talent and DJs at the Jersey Shore. Owen’s Pub’s relaxed and friendly neighborhood appeal is a reflection of its owners, T.J. and Michael Haldeman. While growing up, T.J. and Michael spent all of their formative summers at their grandmother’s house on 12th Avenue in North Wildwood. Both their grandparents and parents instilled in them a love for the shore, and have since passed on that legacy to their own families. As T.J. and Michael’s father Tink always said, “A bad day at the shore is better than a good day at home.” Owen’s Pub is committed to provide its customers with the highest quality food, service and entertainment at bottom-line prices. So whether you are looking for a scrumptious spread of crab legs, steaks, or fish, want a pint of Guinness or Budweiser with a delicious cheese steak or wings, or simply want to catch a game with some friends– their extended family and staff are committed to making your visit the best it can be!

North Wildwood

Dining & Entertainment 2011

A P P E T I Z E R S S O U P

S A L A D S

* * * * * * * * * * * * * * * * * * * *

Snow Crab Legs One Cluster $5.99 Two Clusters $11.99 Littleneck Steamers $6.99 Scallops Wrapped in Bacon $6.99 Fried Crab Sticks $6.99 Fried Jumbo Shrimp $5.99 Fried Popcorn Shrimp $5.99 Hot Jalapeno Poppers $5.99 Mozzarella Sticks $4.99 Fried Macaroni & Cheese $4.99 Onion Rings $4.99 Chicken Fingers $5.99 Chicken Wings $5.99

Mini Tacos $4.99 Nachos Grande $5.99 Tortilla Chips $3.99 Cheese Steak Nacho $5.99 Spinach & Artichoke Dip $4.99 Southwest Chicken Spring Rolls $4.99 Cheese Steak Eggrolls $5.99 Dynamite Shrimp $6.99 Firecracker Shrimp $5.99 Fried Potato Wrapped Shrimp $5.99

Pick THREE for $9.99 Fried Popcorn Shrimp Chicken Wings Chicken Fingers Mozzarella Sticks Cheesesteak Eggrolls

Onion Rings Fried Macaroni & Cheese Tortilla Chips & Cheese Southwest Chicken Spring Rolls Mini Tacos

Owen’s Crab Bisque Cup $3.75 Bowl $4.50

Soup of the Day French Onion $3.99 Chili $3.99

Greek Salad $8.99 House Salad $4.99 Add Grilled, Blackened or Crispy Chicken $7.99 Caesar Salad $4.99 Add Grilled, Blackened or Crispy Chicken $7.99 Tuna Salad $7.99 Chicken BLT Salad $7.99 Buffalo Chicken Salad $8.99

Burgers American Cheese Burger $3.99 Bleu Cheese Bacon Burger $3.99 Buffalo Bleu Cheese Burger $3.99 Blackened Cheese Burger $3.99 California Cheese Burger $3.99 Greek Burger $4.99 • Italian Cheese Burger $4.99 Owen’s Cheese Burger $3.99 Pizza Cheese Burger $3.99 Southwest Cheese Burger $4.99 Chili Cheddar Cheese Burger $4.99

C H I C K E N

www.CapeMayCountyHerald.com 119

American Chicken Breast $5.99 Blackened Chicken Breast $5.99 Buffalo Chicken Breast $5.99 California Chicken Breast $5.99 Greek Chicken Breast $6.99 Italian Chicken Breast $6.99 Owen’s Chicken Breast $5.99 Parmesean Chicken Breast $5.99 BBQ Chicken Breast $5.99

Cheese Steaks

Cheese Steak $5.99 American Cheese Steak $5.99 BBQ Cheese Steak $5.99 Buffalo Cheese Steak $5.99 Italian Cheese Steak $6.99

Owen’s Special Steak $5.99 Garlic Cheese Steak $5.99 Hoagie Cheese Steak $5.99 Mexican Cheese Steak $5.99 Pizza Steak $5.99

Dinner Entrees Fried Jumbo Shrimp $9.99 Crab Cake $12.99 Broiled Sea Scallops $12.99 Fried Flounder $9.99 Fried Flounder & Fried Shrimp $12.99 Fried Shrimp & Crab Cake $12.99 Fried Flounder & Crab Cake $12.99 Shrimp & Chicken Parmesan $12.99 Chicken Parmesan $10.99 Sirloin Steak (8 oz.) $11.99 Your choice...BBQ, Blackened, Owen’s, Montreal Encrusted Sirloin Steak (8 oz.) & Crab Cake $13.99 Sirloin Steak (8 oz.) & Fried Jumbo Shrimp $13.99

Hoagies, Grinders & Club Sandwiches $5.99 YOUR CHOICE of Ham, Roast Beef, Turkey, Tuna or Cheeseburger

BLT $4.99 Turkey, Tuna Salad, Roast Beef or Ham Sandwich $4.99 Grilled Cheese $2.99 Grilled Cheese & Tomato $3.99 Grilled Cheese & Ham $3.99 Grilled Cheese & Bacon $3.99 Turkey or Roast Beef Special $4.99 Tuna Melt $5.99 Hot Roast Beef $5.99 Owen’s Own Homemade Crab Cake $7.99 Regular $2.50 • Pizza Fries $3.99 Cajun or Crab Seasoned $2.99 Gravy Fries $2.99 Cheddar Cheese Fries $2.99 Add Bacon $3.99 Chili Cheddar Cheese Fries $3.99 Buffalo Fries $3.99

F R I E S

Chicken Fingers $4.99 Fried Macaroni & Cheese $4.99 Grilled Cheese $2.99 Pasta $2.99 Jumbo Hot Dog $2.99

K I D S

* * * * * * * * * * * * * * * * * * * *

120

www.CapeMayCountyHerald.com

North Wildwood

Dining & Entertainment 2011

Piro’s Restaurant • www.pirosrestaurant.com 19th & New York Ave. North Wildwood, NJ • 609-729-0401

Cuisine: Italian & Seafood Hours: Dinner from 4:30 p.m. Daily Price Range: $15 to $25 Reservations: Accepted Cocktails/Bar: Yes Piro’s Restaurant, established in 1955, has been voted the Wildwoods BEST Italian Restaurant by Freetime readers 1999, 2000, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010. Serving outstanding Italian dishes, award winning seafood, veal and beef, our kitchen features old school cooking turning out superb seafood, a knockout Sunday Gravy and great veal dishes. We feature traditional Italian dishes and sauces. We always serve our famous Blue Ribbon Crab and Spinach Chowder. Chef specialties include 14oz Veal Chop, Stuffed Flounder, Veal Pasquale, Homemade Dynamite Lasagna, Fresh Seafood and Sunday Gravy. Osso Buco Milanese is served on Saturday and may be reserved in advance. Additions to the menu are offered on a daily basis. We offer a full bar and the best wine list on the island, specializing in California, Oregon, and Italian wines. We offer premium wines by the glass at our wine bar. Meet your friends at the Little Club Wine Bar where 15 plus wines are offered by the glass. There is an extensive wine list and very popular $10.00 a bottle Monday Night. All of our desserts are homemade featuring our famous homemade cannoli and ice cream filled cream puff drizzled with a warm Kahlua sauce. Dinner served daily from 4:30 p.m. Reservations are recommended. Free parking available on site. Call for directions.

Major Credit Cards Accepted

Dining & Entertainment 2011

North Wildwood

www.CapeMayCountyHerald.com 121

Appetizers Broccoli Rabe...............................................................................9.5 Sauteed with roasted garlic and olive oil

Piro’s Shrimp Bread ........................................................................8

Entrées Served with house salad

Mr. Sparano’s Filet Mignon ..........................................................37 Topped with jumbo lump crab meat & bearnaise sauce

Jumbo gulf shrimp sauteed in olive oil and garlic with plum tomatoes and peas served over toasted bread

Filet Mignon..................................................................................32

Fried Calamari .............................................................................9.5

Veal Salvatore ...............................................................................26

Served with a San Marzanno marinara sauce

Oysters on the Half Shell .............................................................9.5 Fresh Sauteed Spinach with olive oil & garlic.............................7.5 Available with artichoke hearts ................................................8.5 Salami & Tomatoes .........................................................................6 Seasoned beefsteak tomatoes and imported genoa salami sprinkled with olive oil, vinegar & fresh basil

Jumbo Gulf Shrimp Cocktail ........................................................12 With traditional red horseradish sauce

Fried Mozzarella Sticks ...............................................................6.5 Fresh Mozzarella, beefsteak tomatoes, basil & olive oil .............8.5 Carpaccio ......................................................................................12 Tenderloin of raw beef, shaved parmigiano reggiano, extra virgin olive oil, capers, sundried tomatoes, goat cheese & roasted garlic bruschetta

Imported Italian Prosciutto & Fresh Mozzarella, with Roasted Reds......................................................................10.5 Italian Long Hots with Sharp Provolone .....................................8.5 Bruschetta - Piro’s Original ............................................................6 Fresh tomatoes, onions, garlic, basil, & a touch of cheese

Garlic Bread ....................................................................................5 With butter, fresh parsley, garlic, romano cheese & oregano

Soups

Escarole Soup..................................................................................5 Escarole simmered in a chicken broth with tiny meatballs

Crab & Spinach Chowder ............................................................6.5

From the heart of the tenderloin, Portabella jus, potato & vegetable

Breaded veal cutlet layered with sauteed spinach, smoked mozzarella, in a tomato cream sauce

Veal Parmigiana ............................................................................23 Side of spaghetti

Veal Pasquale ................................................................................27 Medallions of veal, shrimp, scallops & crab meat sauteed with asparagus, capers & mushrooms in a lemon butter sauce, nished with a touch of white wine.

Veal Chop ......................................................................................41 Served with a roasted garlic reduction, potato & vegetable

Veal Marsala..................................................................................24 Medallions of veal sauteed with mushrooms & Marsala wine.

Veal Scallopine..............................................................................24 Tender cuts of veal sauteed with green peppers, fresh mushrooms & onions in a tomato sauce with a touch of sherry.

Veal Piccata ...................................................................................24 Tender cuts of veal sauteed with butter, lemon, wine & capers.

Veal Cutlet.....................................................................................23 Chicken Parmigiana ......................................................................21 Boneless chicken served with melted cheese & tomato sauce.

Chicken Marsala ........................................................................22.5 Boneless chicken sauteed with mushrooms & Marsala wine.

Chicken Salvatore .........................................................................24 Breaded chicken cutlet layered with sauteed spinach, smoked mozzarella & fresh mozzarella in a tomato cream sauce.

Chicken Nicole..............................................................................22

Chicken breast sauteed with green olives, capers, lemon & sliced hot peppers.

Our award-winning specialty (available for takeout)

Pasta Piro’s Original Sunday Gravy The Traditional Italian Sunday Pasta with old stove recipes, imported Barilla rigatoni, homemade meatball, sausage & bracioli. 22 Sundays only Whole Wheat Pasta Available. All pasta cooked aldente. Pasta entrees include house salad and Italian bread basket

Spaghetti, Linguine, or Angel Hair with Marinara Sauce .........................................................................15 Homemade Meatballs ...............................................................15 Homemade Fennel Sausage ......................................................16 White or red clam sauce & little neck clams ............................18 Fresh Mushrooms & Meatballs.................................................17 Olive oil & fresh garlic .............................................................15 Olive oil, fresh garlic & anchovies ...........................................16 Cheese Ravioli with Meatballs .....................................................17 Cheese Ravioli with Homemade Fennel Sausage .........................18 Homemade Baked Lasagna...........................................................19 Italian Combination ......................................................................18 A sampling of spaghetti, ravioli and gnocchi with meatball & sausage

Frutti Di Mare ..............................................................................27 Shrimp, scallops, little neck clams and chopped clams, calamari & crabmeat prepared in a marinara sauce, served over linguine

Seafood Served with house salad, potato & vegetable or side of pasta & Italian bread basket

Broiled Chesapeake Lump Crab Cake ..........................................29 Crab slaw, spicy remoulade sauce with potato

Jack Daniels Salmon .....................................................................24 Our best selling seafood!

Flounder Stuffed with Crab Meat .................................................24 Fresh llets lled with back n crab meat, lightly seasoned, rolled & topped with additional crab meat, served with potato & vegetable

Shrimp Stuffed with Crab Meat .................................................24.5 Served with potato & vegetable

Shrimp Parmigiana........................................................................24 Gulf shrimp deep fried & served with melted cheese & a San Marzano marinara sauce.

Shrimp Fra Diavolo.......................................................................24 Jumbo gulf shrimp sauteed & served in a spicy marinara sauce, served over linguine

Scampi...........................................................................................24 Gulf shrimp sauteed & served with garlic butter & lemon wine sauce, served over linguine

Scampi Special ..............................................................................27 Our gourmet dish of ve large shrimp, scampi style, served over linguine with your choice of white or red clam sauce

Frutti Di Mare ...............................................................................27 Shrimp, scallops, chopped clams, calamari, little neck clams & crab meat prepared in a marinara sauce, served over linguine

Broiled Flounder Parmigiana ........................................................24 Fresh llet of ounder with melted cheese & marinara sauce.

Broiled or Fried Flounder .............................................................22 Always fresh from local waters. Potato & vegetable

Penne Roberto ..............................................................................21 Penne tossed with prosciutto, cream, plum tomatoes, romano cheese & peas

Dessert Selections

Penne Rapini ................................................................................22 Broccoli rabe sauteed with roasted garlic and homemade sausage, tossed with toasted parmigiano crumbs & hot pepper akes

Sides Side of Pasta & Clam Sauce in place of vegetables.....................6.5 Side of pasta with olive oil & garlic in place of vegetables.........3.5 Ravioli substituted for side of spaghetti p g .......................................2.5

Brownie Sundae ...........................................................................6.5 Fudge brownie with chips, hot fudge and vanilla ice cream

Homemade Cannoli .....................................................................6.5 Ricotta lled

New York Cheesecake ....................................................................6 Chocolate Peanut Butter Pie ........................................................6.5 Tiramisu .......................................................................................6.5 Spumoni .......................................................................................3.5 Premium Ice Cream .....................................................................3.5 Praline Pecan Ice Cream Truf e ..................................................4.5 Homemade Large Cream Puff .....................................................6.5 Filled with premium vanilla ice cream & topped with a warm Kahlua sauce

Lava Cake ..................................................................................7.00 With vanilla ice cream

122

www.CapeMayCountyHerald.com

North Wildwood

Dining & Entertainment 2011

Star Diner Café Restaurant • www.stardinercafe.com 325 West Spruce Ave., North Wildwood, NJ • 609-729-4900

Diner Café Restaurant Open Year Round. This family owned and operated restaurant reflects an art deco design inspired by the trendy South Beach scene in Florida and is easy to spot as you enter North Wildwood. You’ll find the interior has a look that stands out - as well as floor to ceiling windows and gleaming tile. You’ll experience a light and airy atmosphere while dining. Everything is homemade. It is fast like a diner, but custom made to order like a café. The extensive menu is complete from breakfast to dinner, and offers a bit of everything to complement any appetite. Specializing in fresh seafood,

Cuisine: American Open Year Round Hours: Sunday through Thursday 7 a.m. to 10 p.m. Friday and Saturday 7 a.m. to 12 a.m. Price Range: Moderate Take Out Available Reservations: Not Accepted Major Credit Cards Accepted broiled or fried, and made to order sautées that are out of this world. Baked goods are made fresh on the premises every day and a luscious selection of desserts are showcased at the counter. A cappuccino, espresso or iced coffee provides a fantastic ending to your meal at the Star Diner Café. Voted “Best of the Shore” Philadelphia Magazine. Voted “Best Family Restaurant” My Fox Philly Hot List.

North Wildwood

Dining & Entertainment 2011

Solar Specialty Sandwiches…Served with French Fries and Pickle Grilled Reuben…8.95 Grilled or Cajun Chicken…8.95 Greek Gyro…8.95

Star Burger (8 oz.)…8.95 with Cheese..9.95

Deli Duo…8.95

Grilled Beef & Lamb Slices wrapped in grilled Pita Bread with Lettuce, Tomato, ato,, Onion & Tzatziki Sauce

Half Pastrami & Half Corned Beef on a Kaiser roll, served with Potato Salad

Nebula Burgers & Steaks N

Cold Platters…10.15

Served with French Fries

Served with Potato Salad, Cole Slaw & Fresh Vegetables Tuna Fish Salad Chicken Salad • Shrimp Salad

Rings of Saturn Club Sandwiches

Melts M

Tuna Melt…8.95 Patty Melt…8.95 Chicken Melt…8.95

Gourmet Wraps

Chicken Caesar Wrap…7.95 Greek Salad Wrap…7.95 Vegetable Wrap…7.95

Paninis

CUBAN, Pulled Pork, Ham, Swiss Cheese, Pickles and Mustard…9.95 With French Fries & Cole Slaw ITALIAN Salami, Capicola, Ham, Olive Oil, Lettuce, Tomato and Onion…9.95 VEGETABLE…9.95

We have an extensive selection of delicious:

Hot & Cold Sandwiches • Hot Open Face Sandwiches and Lo-Cal Delights

Appetizers All The Traditional Favorites & More! STAR PLATTER: 3 Mozzarella Sticks, 3 Chicken Fingers, Buffalo Wings, Onion Rings & French Fries…9.90 STUFFED ONION RING: with Jumbo Lump Crabmeat…9.95

Greek Specialties

SOUVLAKI PLATTER (Chicken or Pork) w/ Greek Salad & French Fries 9.85 SPANAKOPITA 10.95 MOUSAKA 12.95

GYRO PLATTER with Greek Salad and French Fries 9.85 PASTICHIO 11.95 GREEK COMBO Spanakopita, Mousaka and Pastichio 13.95

Italian Specialties

www.CapeMayCountyHerald.com 123

ALL DAY BREAKFAST! EGGS-ANY STYLE

Served with Home Fries or Tater Tots, Toast or Bagel or English Muffin, Butter & Jelly

OMELETTES - 3 EGGS

Served with Home Fries or Tater Tots, Toast To TToa o or Bagel or English Muffin, Butter & Jelly

American or Swiss or Provolone Cheese Omelette…$7.00 P Spinach & Feta Cheese Omelette…$8.50 Spanish Omelette…$7.15 Jumbo Lump Crabmeat Omelette…12.95 Delta Cajun Omelette: Hot Italian Sausage, Tomatoes, Green Peppers, Onions, Cajun Spices and Mozzarella Cheese…$8.35

CREAM CHIPPED BEEF

On Toast with Home Fries…$7.85 Served Over Waffle…$2.50 extra

BAGEL ALL THE WAY

Lox, Tomato, Cucumbers, Red Onions, Peppachini, Olives and Cream Cheese…$10.95

PANCAKES…$5.15

Chocolate Chip or Pecan…$7.15 Banana, Blueberry or Strawberry…$7.15

FRENCH TOAST …$5.75

Served with Soup or Salad, Rolls and Butter Spaghetti or Linguini…9.15 S with Meatballs…10.95 Baked Manicotti with Meatballs…12.45 Pasta Primavera…11.75

Linguini with Clams or Mussels…12.95 Red or White Sauce Chicken Parmigiana…14.95 Eggplant Parmigiana…11.95

PASTA TRIO, (1) Manicotti, (1) Stuffed Shell, Sh h ll and (2) Ravioli with Meatball…12.45

Meat & Poultry

Seafood

Boneless N.Y. Steak 12 oz. …18.95 with Onion Rings and Sauteed Mushrooms Twin Filet Mignons Two (5 oz.) Filet Mignons with Onion Rings and Sauteed Mushrooms…27.95 Center Cut Pork Chops..14.95 Roasted Turkey All White Meat with Stuffing, Gravy and Cranberry Sauce…15.95 Honey Dipped Fried Chicken..12.95 Mediterranean Style Chicken Breast Topped with Melted Feta Cheese, Tomatoes and Roasted Red Peppers…15.95 Baked Virginia Style Ham with Hawaiian Fruit Sauce…10.95 Barbecued Baby Back Ribs Half Rack…14.95 • Full Rack…19.95 Barbecued Chicken & Rib Combo…18.95

FRIED Seafood Combination…18.95 Shrimp, Flounder, Scallops, Oyster & Deviled Crab FRIED Shrimp (6)…15.95 FRIED Scallops…17.95 FRIED Flounder…15.95 BROILED Seafood Combination…29.95 Lobster (5 oz.), Shrimp, Flounder with Crabmeat, Scallops and Fish of the Day STUFFED BROILED TRIO…18.95 Stuffed Shrimp, Stuffed Scallops and Stuffed Mushrooms STUFFED SHRIMP…19.95 BAKED CRAB IMPERIAL…22.95 All Dinners served with Soup or Salad, Two Vegetables or Spaghetti, Rolls & Butter

Almond or Granola French Toast…$8.15

STUFFED FRENCH TOAST

Choice of Strawberry, Blueberry, Cherry or Cream Cheese & Raisin…$7.85 7.85

WAFFLES…$5.20 CREPES

Stuffed with Strawberry or Raspberry or Ham & Cheese…$8.45 Banana…$8.45

Star Diner Cafe Special 2 Eggs, 2 Pancakes, 1 Sausage and 2 Strips of Bacon…$8.15

EGGS BENEDICT $9.95

NY Steak and 3 Eggs Any Style Eggs w/12 oz. Steak, Home Fries, Toast, Lettuce and Tomato…$17.95

SAMPLE M MENU • CHILDREN’S MENU AVAILABLE

Diner Café Restaurant

Join Us for Our Early Bird Specials Served 3:00pm to 5:30pm Daily! “Check out our Blackboard Specials and Try our Sauté Menu”

124

www.CapeMayCountyHerald.com

North Wildwood

Dining & Entertainment 2011

Westy’s Irish Pub • www.westysirishpub.com 101 East Walnut Ave., North Wildwood, NJ 609-522-4991 Open

und r Ro a e Y

Come Celebrate Our 15th Anniversary

IRISH PUB Cuisine: American Westy’s Irish Pub, an Irish style pub with a relaxing atmosphere on the corner of East Walnut and Old Anglesea avenues, is where good friends meet all year round. In the past years, Peg and Art West have made many additions to their tavern, making it even better with more to offer. Westy’s Irish Pub serves breakfast on the patio from 8 a.m. to 1 p.m. Enjoy one of Westy’s specialty drinks, Celtic Lemonade, with your meal and don’t be surprised by the sound of waves on a clear morning as Westy’s is located across from the ocean at Hereford Inlet. Westy’s upstairs deck overlooks the ocean, and there is always a spectacular view. Dine in the cool summer breeze while sampling crowd favorites such as: Broiled Crab Cakes, Chicken Pot Pie, Shepherd’s Pie, and Chicken Pot Pie. According to chef Phil Petitt, other favorites are the Ahi Tuna Special, “The Westy” CharGrilled Chicken Sandwich, or any of their five signature salads with homemade dressings. Join us on Thirsty Thursdays at 10 p.m. to enjoy a variety of music from an array of genres by StellarMojo, a six member band from right here at the shore. StellarMojo celebrates their one-year anniversary at Westy’s this summer not only because they are extremely entertaining and talented, but because they also have a great following of crowds from all age groups.

Hours: Open Year Round • Breakfast 8 a.m. - 1 p.m. Pub Menu from 11 a.m., Dinners 4 p.m. - 10 p.m. Price Range: $6 to $30 Reservations: Not Accepted Cocktails/Bar: Yes Major Credit Cards Accepted Inside, Westy’s Irish Pub serves a full menu offering American fare, like huge tavern sandwiches, burgers, and full course dinners, as well as desserts. Also serving a number of staples of the Irish diet, like Westy’s Famous Shepherd’s Pie. “Voted Best Wings at the Shore” enjoy wing night every Sunday and Thursday. Westy’s has a full bar both upstairs and downstairs with a vast wine list. It’s no wonder with all of these amenities Westy’s will be celebrating their 15th anniversary this year. Voted “Best Irish Pub on the East Coast” by My Fox Philly Hot List, and, “One of the Best Watering Holes Near the Water” by New Jersey Monthly. At the corner of Westy’s Irish Pub sits a life size statue of Cozy Morley, a North Wildwood icon, who stares over the sea. Westy’s Irish Pub is available for private parties and special gatherings. Come see what makes Westy’s Irish Pub so special.

stellarMojo • Thursdays @ 10p.m.

Dining & Entertainment 2011 APPETIZERS LARGE FRIES . . . . . . . . . . . . . . . . . . . . . . . . .$4.25 Add Cheese 74¢ • Add Old Bay 74¢ *WESTY’S CHEESE FRIES • Steak cut fries with jack & cheddar cheese, bacon & ranch dressing $7.99 MUD FRIES • Steak cut fries topped with homemade chili and cheese wiz . . . . . . . . . . . .$7.99 JALAPENO CHEESE FRIES • Topped with jalapeno peppers, onions & wiz . . . . . . . . . . . . .$6.99 *CHICKEN FINGERS • Breaded and fried, served with honey mustard or bbq sauce . . . . . . . . . . .$8.99 Add $1.00 for Buffalo Chicken Fingers (Served with celery and carrots) BUFFALO WINGS (12) • Fried and coated with Louisiana hot sauce, served with celery, carrots & bleu cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.25 — Also available BBQ or Old Bay $7.50 — POTATO SKINS • Deep fried, loaded with melted cheddar cheese, crisp bacon and sour cream. . .$7.99 MOZZARELLA STICKS (6) • Beer battered and fried, served with homemade marinara sauce . .$7.50

North Wildwood *LIMERICK LOADED NACHOS Tri-color tortillas topped with melted cheese, fresh chili, jalapenos, onions, tomatoes, black olives, salsa and sour cream . . . . . . . . . . . . . . . . . . . . . . . . .$8.99 RINGS OF KERRY A heaping basket of beer battered onion rings $6.50 DUBLIN DIP Sauteed baby leaf spinach, garlic, cheese and artichoke hearts, served with tri-color chips . .$10.99 Add crabmeat $3.00 extra STUFFED PORTABELLO • Marinated and grilled, topped with Westy’s crab imperial and baked $12.99 BBQ BACON SHRIMP (5) Grilled and basted with honey barbecue sauce, served with grilled pineapple . . . . . . . . . . . . . . . . . . .$10.99 CLAMS or MUSSELS (1 lb.) Easy enough red or white . . . . . . . . . . . . . . . . .10.99 CLAMS CASINO (6) • Baked topneck clams with peppers, onions, bacon & fresh bread crumbs $10.99 COCONUT SHRIMP (6) • Lightly breaded with shredded coconut, served with orange marmalade $11.99

RAW BAR All Served with Cocktail Sauce, Lemon and Horseradish Ask Server About Our Oyster of The Day! CAPE MAY SALT OYSTERS$2.00 per piece CRAB FINGERS (8) . . . . . . . . . . . . . $10.99 TOPNECK CLAMS (1/2 dozen) . . . . $8.99 U-PEEL SHRIMP (1/2 lb.). . . . . . . . $11.99 SOUPS CROCK OF FRENCH ONION SOUP • Baked with our special blend of cheeses .............................. $6.99 WESTY’S SEAFOOD BISQUE SPECIAL RECIPE • Loaded with shrimp, clams and crabmeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .cup $4.99 bowl .......... $6.99 SOUP OF THE DAY • Ask your server! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .cup $2.99 bowl .......... $4.99 SALADS Add Chicken $3.00 Add Shrimp $1.50 per piece Add Black Scallops $2.00 per piece CAESAR SALAD • Fresh Romaine tossed with julienne roasted peppers, croutons, parmesan cheese, aged sharp provolone and our homemade Caesar dressing ............................................................................... $8.99 APPLE WALNUT CHICKEN SALAD • A bed of baby eld greens tossed with sliced Granny Smith apples, crumbled bleu cheese, grape tomatoes, red onions and candied walnuts, topped with homemade chicken salad ........................................................................................................................................................ $12.99 ROASTED BEET & GOAT CHEESE SALAD • Mixed greens tossed with re roasted peppers, fresh beets, red onions, grape tomatoes and fresh crumbled goat cheese, tossed with a lemon thyme vinaigrette ... $10.99 JERSEY TOMATO AND MOZZARELLA SALAD • A mix of Romaine and spring mix, topped with fresh water mozzarella, Jersey tomatoes, fresh basil, roasted peppers and kalamata olives, drizzled with a homemade Italian vinaigrette .................................................................................................................... $8.99 RED PEAR SALAD • Baby eld greens tossed with crumbled bleu cheese, red onions, thin sliced pears, candied pecans and homemade raspberry vinaigrette .............................................................................. $8.99 ENTREES All Entrees Served Complete • Vegetable & Potato $3.50 Additional FRIED SHRIMP • With French fries and cole slaw . . . . . . . . . . . . .$12.99 COCONUT SHRIMP • With French fries and cole slaw . . . . . . . . . . . . .$12.99 FISH AND CHIPS • With cole slaw and malt vinegar . . . . . . . . . . . .$12.99 *WESTY’S SHEPHERD’S PIE • Sauteed ground beef with onions, carrots, peas and mashed potatoes, topped with gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.99 *CHICKEN POT PIE • Chunks of chicken breast and seasoned vegetables topped with puff pastry, then baked golden brown . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.99 BANGERS AND MASH • Grilled seasoned pork sausage on colcannon mashed potatoes with caramelized onions and gravy, topped with onion rings . . . . .$14.00 HOMEMADE MACARONI AND CHEESE . . .$4.99 CHICKEN & VEAL We Use Only “Wells” Nature Veal (Served Over Pasta) FRANCAISE • Sauteed with garlic and fresh herbs in a white wine lemon butter sauce . . . . . Chicken/Veal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.99 $22.99 PARMIGIANA • Lightly breaded and deep fried, topped with homemade marinara sauce &, mozzarella cheese . . . . . . . . . . . . . . . . . . . . . . . . . . $18.99 $20.99 OSCAR • Pan fried chicken or veal in a white wine lemon butter sauce, topped with fresh asparagus, crabmeat and parmigiana cheese. . . . . $20.99 $24.99 MEATS All Served with Choice of Potato and Vegetable WESTY’S FAMOUS PRIME RIBS • Choose your cut English $18.99 Westy . . . . . $23.99 CHAR-GRILLED FILET MIGNON • Burgundy mushroom demi glace or hollandaise sauce. . . $26.99 NEW YORK STRIP STEAK • Topped with mushrooms and onions in a burgundy demi glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.99 WESTY’S OWN BBQ BABY BACK RIBS • Rubbed with special blend of spices, steamed, then grilled & basted with homemade bbq sauce, served with fries and slaw . . . . . . . . . . . . . . . . . . . . . . $22.99

SAUTEED SEAFOOD JUMBO SHRIMP SCAMPI • Sauteed shrimp with garlic and fresh herbs in a white wine scampi sauce over linguini . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.99 SHRIMP FRA DIAVOLO • Sauteed shrimp with garlic, plum tomatoes, Italian long hot peppers, a touch of pesto in a fresh plum tomato sauce over linguini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.99 CLAMS (Red or White) • Sauteed littleneck clams and chopped clams with garlic, olive oil and fresh herbs, served with your choice of red or white over linguini $18.99 MUSSELS GORGONZOLA • Sauteed Prince Edward mussels in a fresh basil tomato broth with garlic, herbs and crumbled gorgonzola cheese over linguini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.99 BROILED SEAFOOD STUFFED FLOUNDER • With Westy’s own crab imperial, baked to perfection, served with choice of potato and vegetable . . . . . . . . . . . . . . . . . . . . $24.99 SHRIMP & SCALLOPS • Baked in a white wine butter sauce, topped with parmigiana cheese and bread crumbs, served with choice of potato and vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.99 SALMON ARTHUR • Salmon llet topped with fresh asparagus and jumbo lump crabmeat, nished with a hollandaise sauce, served with choice of potato . . . . . . . . . . . . . . . . . $23.99 JUMBO SHRIMP • Six jumbo shrimp stuffed with crab imperial, broiled golden brown with wine & lemon, served with choice of potato and vegetable . . . . . . . . . . . . 24.99 *WESTY’S BROILED CRAB CAKES • Made from all lump crabmeat...Westy’s original recipe!!! Served with choice of potato and vegetable . . . . . . . . $19.99 ASIAN SALMON & JUMBO SHRIMP • Atlantic salmon glazed with a sweet and spicy bbq, topped with chili dusted shrimp, Served with choice of potato and vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . $22.99 SEAFOOD COMBO • Broiled 3 oz. lobster tail, ounder, shrimp, scallops, crab cake and clams casino, served with choice of potato and vegetable . . . $29.99

www.CapeMayCountyHerald.com 125

Westy’s Famous Burgers

All Burgers are Served with Lettuce, Tomato, Onion, Cole Slaw & Pickle KINSALE PUB • Our signature all beef burger with cheese. . . . . . . . . . . . . $8.10 BOARDWALK • Topped with onion rings, bacon and the wiz . . . . . . . . . . $8.99 JACK BURGER • Jalapeno peppers and caramelized onions, topped with Colby Jack cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99 BLACK ROSE BURGER • Char-grilled blackened burger with crumbled bleu cheese $8.99 COUNTY CORK BURGER • Grilled burger topped with bacon, fried onions, mushrooms and provolone cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99 WESTY BURGER • Grilled burger topped with honey smoked ham, roasted red peppers, caramelized onions, bacon and provolone cheese $9.99

Hot Sandwiches

CHEESE STEAK SANDWICH • $7.10 CHICKEN CHEESE STEAK SANDWICH • $7.10 Toppings: Fried Onions “Free” • Mushrooms .75 Hot Cherry Peppers .60 Marinara Sauce .50 BBQ Sauce .50 Extra Cheese $1.00 Sweet or Roasted Peppers $1.00 Garlic Spinach 1.00 Buffalo Style with Bleu Cheese $1.00 Make It a Hoagie $1.00

CHICKEN QUESADILLA • Grilled marinated chicken with peppers, onions and melted cheese, served with salsa & sour cream . . . . . . . . . . . . . . . . $8.99 CORNED BEEF REUBEN • Stacked on rye bread with Swiss cheese, Russian dressing and sauerkraut, then toasted . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99 GRILLED CHICKEN MELT • Marinated chicken breast grilled, topped with caramelized onions, provolone cheese and honey bbq sauce on rye . . . . $8.99 CHICKEN PARMESAN • Breaded & deep fried, topped with homemade marinara sauce and provolone cheese on a kaiser roll. . . . . . . . . . . . . . . . . . $7.75 OYSTER PO BOY • Jumbo oysters lightly breaded, deep fried golden brown, served on a kaiser roll with lettuce, tomato, onion and a chipotle ranch dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.99 BEEF or PORK WESTY • Prime rib of beef or slow roasted pork with sauteed garlic spinach, sharp provolone cheese and au jus on a long roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Beef $10.99 Pork $8.99 THE WESTY • Char-grilled chicken breast topped with asparagus, marinated roasted peppers and Colby Jack cheese on a toasted ciabatta roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.99 GRILLED or BLACKENED CHICKEN SANDWICH • Your choice of cheese, lettuce, tomato and onion on a kaiser roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99 BROILED CRAB CAKE SANDWICH • Made with all lump crabmeat broiled golden brown on a toasted kaiser roll with lettuce, tomato and onion . . . . . . . . . . . . . . . . . . . . . . . . . $10.99 BEER BATTERED FISH SANDWICH • Fried golden brown, served on a kaiser roll with tartar sauce, lemon, lettuce, tomato and onion . . . . . . . . . . . . . . . . . . . . $7.99

Westy’s Deli Sandwiches • Your Choice $8.50 Served with Lettuce, Tomato, Onion, Pickle Spear and Cole Slaw CORNED BEEF SPECIAL • OVEN ROASTED TURKEY BREAST HONEY BAKED HAM • PRIME RIB CHOICE OF CHEESE: Swiss • American • Provolone CHOICE OF BREAD: White • Wheat • Rye • MAKE IT A CLUB FOR $1.00 MORE

Wraps • Your Choice $8.99

Served with Lettuce, Tomato, Onion, Chips, Pickle Spear and Cole Slaw CHICKEN CAESAR WRAP With fresh Romaine, parmesan cheese, croutons, grilled chicken and homemade dressing VEGGIE CHEESE WRAP Fresh garden vegetables with your choice of cheese TURKEY CLUB WRAP Oven roasted turkey with crisp bacon and ranch dressing CHICKEN B.L.T. WRAP Marinated grilled chicken breast with crisp bacon and mayonnaise

126

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Alumni Grill • www.alumni-grill.com 3316 Pacific Ave., Wildwood • 609-523-1111

Alumni Grill is located in the heart of downtown Wildwood just two short blocks from the boardwalk. Over the past eight years we have become a cornerstone in the rebuilding and renewed prosperity of Pacific Avenue. We offer spacious dining with patio seating as well as free delivery to the entire island. The Alumni Grill is mostly known for mouth watering, yet heart-stopping, appetizers, highly addictive HJS Sauce and the famous Jekyll & Hyde Cheesesteak®. However, as you delve deeper into the menu you will find the Alumni Grill is so much more. The Alumni Grill has something to offer everyone, from unique appetizers to refreshing salads, from delicious wraps, panini and burgers to the crazy concoctions from the griddle. Not to mention the kids menu and dinner specials!! We offer 3 affordable dinner platters nightly: homemade jumbo lump crab cakes, open-faced hot roast beef, and chicken parmigiana. Don’t forget to stop in Tuesdays and Thursdays when an additional dinner platter of our homemade meatloaf is served. And then there is the Milkshake Bar… which has been serving up award winning milkshakes for over three years. Voted Best Happy Hour on the Island (by every 4 year old to 12 year old we’ve ever polled!!), we

Cuisine: American Hours: Open Daily 11-8 Price Range: $10 and under Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards: Accepted

are glad to offer buy one, get one free milkshakes and floats between the hours of 2pm and 5pm EVERY DAY!! We hope you will take the two-block journey from the boardwalk and join us for a one-of-a-kind “Wildwood Experience.” After all, the Alumni Grill is not only located in the Heart of Wildwood but was created there too.

Wildwood

Dining & Entertainment 2011

www.CapeMayCountyHerald.com 127

special Jekyll sauce

Cheesesteak $6.00 Whiz Steak $7.50 Chicken Cheesesteak $6.50 Whiz Chickensteak $8.00 Buffalo Chicken Cheesesteak $6.95 Mexi-Whiz Chicken Cheesesteak $8.25 Homeroom (Apps & Sides) Potato Wedges $3.50 With a side of honey jalapeno sauce

Cheese Wedges $4.50 Super Wedges $5.95 Topped with bacon and cheese with a side of sour cream

Garlic Parmesan Wedges $4.50 With a side of ranch dressing

Sweet Potato Fries $4.25 With a side of honey jalapeno sauce

Dodge Balls $3.00 Garlic mashed potatoes battered & deep fried with a side of honey jalapeno sauce

Fried Pickles $3.50

With a side of honey jalapeno sauce

Mozzarella Sticks $5.00 Chicken Fingers $5.00 Deep Fried Hot Dog $2.50 All beef hot dog stuffed with cheddar cheese, wrapped in bacon, battered & deep fried with a side of honey mustard sauce

Italian Chef Salad $8.95 Capicola ham, Genoa salami, provolone cheese, romaine lettuce, tomato, artichokes, roasted red peppers & red onions with a balsamic vinaigrette

French Spinach Salad $7.00 Fresh spinach, sliced mushrooms, tomato, red onion & goat cheese with a sun dried tomato & herb vinaigrette

Buffalo Salad $8.95 Fried chicken breast over romaine lettuce, tomato, cucumber & roasted red peppers tossed in a ranch dressing topped with crumbled bleu cheese and hot sauce

Fried Crab Cake Salad $9.75 Jump lump crab cake over romaine lettuce, tomato & cucumber tossed in a honey jalapeno dressing

Math Class (Burgers) 1/3 lb fresh ground beef Just a Burger $4.25 Cheeseburger $4.75 Mashed Potato Burger $6.00 Topped with garlic mashed potatoes and beef gravy

Quesadillas Cheddar & Jack cheese, roasted onions & roasted peppers with Pico de Gallo & sour cream on the side. Plain $5.50 Chicken or Steak $7.95 Crab $8.75 Vegetable $6.95 Black Bean & Avocado $6.95

Hybrid Burger – 10 oz! $7.00

Health Class (Salads) House Salad $5.00

Black & Bleu Burger $6.00

Romaine lettuce, tomato & cucumber with a side of balsamic vinaigrette

Mediterranean Salad $7.95 Romaine lettuce, tomatoes, roasted red peppers, red onion, artichokes, feta cheese $ olives with a lemon oregano vinaigrette

California Spinach Salad $7.00 Fresh spinach, tomato, red onion, egg & avocado with a bacon vinaigrette

Caesar Salad $7.00 Romaine lettuce, tomato, bacon & croutons with a homemade Caesar dressing

½ chicken ½ beef BBQ sauce and frizzled onions

Bano Burger $6.25 Topped with homemade mozzarella sticks and chile garlic sauce

Greek Burger $6.00 Topped with sautéed spinach, feta cheese, tomato & tzatziki sauce

Beach Burger $8.00 Topped with lump crab meat, cheddar cheese & old bay mayo

Veggie Burger $6.00 Homemade from sautéed veggies, herbs and cheese, topped with lettuce & tomato Blackened and topped with lettuce, tomato & crumbled blue cheese

Crab Burger $9.00

Cheez Whiz, chile garlic sauce & Pico de Gallo

Crab Cake Sandwhich $8.00 Deep fried jumbo lumo crab cake topped with lettuce, tomato & honey jalapeno sauce

Grill Club $7.25 Turkey, bacon, American cheese, lettuce, & tomato on grilled wheat bread

Hot Roast Beef Sandwich $6.25 Dipped in au jus and served on a long roll

Turkey and Cheese Hoagie $6.25 Italian Hoagie $6.25 Roast Beef and Cheese Hoagie $6.50 Ham and Cheese Hoagie $5.50 Hot Dog $1.50 Art Class (Wraps) Summer Vacation $6.50 Grilled chicken breast, romaine lettuce, tomato, bacon and Caesar dressing

WCHS $7.25 Fried chicken breast, romaine lettuce, tomato, ranch dressing and hot sauce

Valedictorian $7.25 Grilled chicken breast, avocado, tomato, red onion, roasted red pepper, cucumber, and cilantro lime mayonnaise

Honor Roll $6.50 Grilled Portobello mushroom, zucchini, squash, roasted red pepper, red onion, cucumber, tomato and honey pepper aioli

Funky Chicken $7.25 Grilled chicken breast, bacon, crumbled blue cheese and honey jalapeno sauce

Exchange Student $7.25 Grilled chicken breast, goat cheese, roasted red peppers, zucchini, squash, Portobello mushroom and sun dried tomato vinaigrette

The Raider $7.25

5 oz burger topped with a 3oz deep fried jumbo lump crab cake & honey jalapeno sauce

Our version of chicken salad, a unique blend of herbs and spices that is made to order and served hot with lettuce, tomato and American cheese

Science Class (Specialty Steaks) Jekyll & Hyde Cheesesteak® $7.95

Student Council $6.95

½ beef and ½ chicken steak with bacon, provolone cheese and out

Grilled chicken breast, mozzarella cheese, garlic spinach, roasted red pepper, red onion, tomato and balsamic vinegar

Wild Ocean $6.50 Fried chicken breast, bacon, American cheese, honey jalapeno

sauce and hot sauce

Language Arts (Panini) The Slacker $7.95 Grilled chicken, garlic spinach, roasted red peppers and provolone cheese on focaccia bread

Chicken Parm $7.95 The Jock $7.95 Grilled chicken, fried onion, bacon, cheddar cheese and honey jalapeno sauce on focaccia bread

The Hall Monitor $7.95 Capicola ham, genoa salami, provolone cheese, tomato, onion, and roasted red pepper on focaccia bread

The Principal $8.50 Grilled chicken, bacon, avocado, tomato, pepper jack cheese on focaccia bread

Class President $8.95 Lump crab meat, Portobello mushroom, garlic spinach, roasted red peppers and provolone cheese on focaccia bread

The Class Clown $7.95 Turkey breast, sauerkraut, Russian dressing and swiss cheese on focaccia bread

The Warrior $7.95 Roast beef, swiss cheese and horseradish cream sauce on focaccia bread

Preschool (Kids Menu) Grilled hot dog & potato wedges $3.95 Chicken ngers & potato wedges $5.50 5oz Burger & potato wedges $5.00 5oz Cheese burger & potato wedges $5.50 Grilled cheese & potato wedges $4.25 Ham & Cheese quesadilla $5.00 Pizza quesadilla $5.00

EAT IN TAKE OUT DELIVERY 609-523-1111

128

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Beach Creek Oyster Bar & Grille • www.beachcreek.net 500 West Hand Ave., Wildwood, NJ • 609-522-1062

Cuisine: Contemporary Hours: Outside Bar Open 3 p.m. Happy Hour 3-5 p.m. Dinner from 4 p.m. Price Range: $24 to $50 Reservations: Not Accepted Cocktails/Bar: Yes Major Credit Cards Accepted

Named “Best of the Shore” by Philadelphia Magazine, Beach Creek Oyster Bar & Grille is the ultimate Waterfront Casual Fine Dining experience. Stained glass windows, intimate lighting and a touch of jazz all present classic comfort with a modern feel. Beach Creek’s eclectic menu offers contemporary coastal cuisine, with an international flair. Enjoy indoor or open deck seating and visit the Sunset Martini Bar situated on the deck overlooking the scenic Schooner Island Marina and Inter-coastal Waterways. Beach Creek boasts of their exclusive wine list and extensive martini list. When dining out early, try the First Seating, three course, $20 menu option offered

before 6pm. Be sure to check out the live music nightly. Private Parties are welcomed!

Dining & Entertainment 2011

Wildwood

www.CapeMayCountyHerald.com 129

Daily Selection of Fresh Oysters $2 each

Top Neck Clams (Brigantine, NJ) 1.00 each Beach Creek Combo 6 oyster & 6 top neck clams 17. Sunset Seafood Platter 6 oysters, 6 top necks, 6 shrimp, & Colossal Lump crab meat. 34. Prussian Pearls fresh shucked oysters with chilled Stoli Vodka, sour cream, red onion, & caviar 16. Shrimp Cocktail 12. Colossal Crab Cocktail 15. Oyster Shooter 3. Shrimp Shooter 4.

APPETIZERS

Grilled Oysters Oysters grilled on the 1/2 shell with garlic, butter, wine & parmesan cheese. 10. Oyster Rock Fresh oysters baked on the 1/2 shell with spinach in a Pernod cream & parmesan cheese. 10. Croc Tears Oysters baked on the 1/2 shell with a crab-andouille stuf ng, cheese & a touch of jalapeno cream. 12. Clams Casino The classic topped with an apple wood smoked bacon compound butter. 8. Mussels fra Diablo PEI mussels simmered in a spicy marinara sauce. 12. Garlic Steamers Tender littleneck clams sauteed with garlic in a light zinfandel sauce. 12. Sicilian Calamari Tender calamari sauteed with banana peppers & onions in a garlicky tomato broth. 9. Calamari Pomodoro Lightly seasoned calamari served golden brown in a balsamic infused Pomodoro Sauce 8. Coconut Shrimp Tender shrimp in a light coconut batter served with a zesty mango dipping sauce. 10. Crab & Bass Bites A devilish blend of blue claw crab meat & sweet sea bass rolled in panko crumbs. 8. Tuna Carpaccio Thin slices of sushi grade tuna drizzled with sesame oil, wasabi, sour cream, & tobikko caviar. 10. Mahi Fingers Tempura dipped Mahi strips served with a key lime mayo. 9. Seared Scallops Cornmeal seared Scallops & Colossal Lump Crab meat over a tomato-basil bruchetta. 15. Panko Soft Shell A panko breaded Soft Shell Crab served with a sesame-lime dipping sauce. 10. Crab Cake Appetizer One of our jumbo lump crab cakes served with a remoulade dipping sauce 10. Shrimp Flatbread Diced shrimp & tomato bruchetta baked with a blend of cheeses on a grilled atbread. 10. Pulled Pork Fresh pork braised in Brown Ale with Rosemary & onions topped with cheddar-jack cheese. 10. White Bean Hummus White bean hummus on a grilled atbread with roasted veggies & mixed greens. 9. Gorgonzola Baked Gnocchi Potato gnocchi baked with crumbled gorgonzola cheese sauce. 9. Aged Provolone Baked aged provolone, garlic, red pepper akes, & Balsamic vinegar with garlic crustinis. 7.

SOUPS & SALADS New England Clam Chowder 5. Soup du Jour 5. French Onion au Gratin 6. Cup 3.5 Cup 3.5 House Salad Tender greens, Chevre cheese, strawberries & spiced walnuts tossed with a balsamic-strawberry vinaigrette. 8. Classic Caesar Crisp romaine lettuce tossed in a classic Caesar Dressing with crisp garlic croutons. 8. Add grilled shrimp or a 10 oz. breast of chicken for $10 • Half portions of House or Caesar Salads. 4. Thai Calamari Salad Golden fried calamari & crisp romaine tossed in a spicy-sweet Thai chili glaze. 9. Chipotle Chicken Salad A cilantro-lime grilled breast of chicken over mixed greens, avocado, roasted corn, roasted peppers, tomato & red onion tossed in a chipotle vinaigrette. 16. Grilled Sirloin Salad A grilled sirloin tip steak served medium rare over mixed greens, onions, roasted peppers, tomatoes, & gorgonzola cheese tossed with a garlic Caesar dressing. 21. Mediterranean Salad Tender shrimp & jumbo lump crab over mixed greens, tomato, calamata olives, & red onions tossed in a fresh lemon-dill vinaigrette. 24.

ENTREES Shrimp Asperge Sweet shrimp sauteed with tender asparagus tips & diced tomato tossed with angel hair pasta in a light garlic-zinfandel sauce & topped with grated parmesan cheese. 25. Seafood a la Vodka Sweet Sea Scallops, tender shrimp, & jumbo lump crabmeat are tossed with penne pasta in a vodka infused tomato cream sauce. 36. Maryland Crab Cakes These classic Chesapeake style crab cakes are made with all fresh crabmeat, served with a remoulade sauce, sautéed spinach, & mashed potatoes. 25. Soft Shells Panko breaded soft shells over garlic spinach & mashed sweet potatoes with an Asian dipping sauce. 26. Scallops Santa Fe Golden cornmeal seared cumin scented Sea Scallops are served on a green onion risotto cake with a Tequila-lime tomato salsa in a roasted jalapeno cream sauce. 30. Pineapple Glazed Mahi Fresh Mahi llets baked with a pineapple rum glaze topped with a pineapple-mango salsa. Served with mashed Yukon gold potatoes & garlic sautéed spinach. 25. Sesame Seared Tuna Sushi grade Ahi Tuna rolled in a blend of sesame seeds served with a soy dipping sauce, mashed sweet potatoes & garlic sauteed spinach. 27. Strawberry BBQ Salmon A grilled Wild Canadian Salmon llet glazed with a spicy orange infused strawberry BBQ sauce, served with garlic spinach & rosemary potatoes. 26. Sea Bass Champignon A char-grilled Chilean Sea Bass llet with sauteed garlic spinach on a lobster risotto lled grilled Portobello cap served in a light grilled Portobello broth. 36. Broiled Lobster Tail A 14 ounce North Australian Lobster Tail with sauteed spinach & rosemary potatoes. 48.

STEAKS Rib Eye Steak 14 ounces of grilled Black Angus Beef served with rosemary potatoes & broccoli. 32. Filet Mignon A 9 ounce grilled let on a garlic crustini with asparagus spears & rosemary potatoes. 35. Surf & Turf A 6 ounce lobster tail & a grilled petite let served with mashed potatoes & garlic spinach. 42. Maple Glazed Duck A crispy Maple Leaf Duckling half glazed with pure Vermont Maple Syrup served over mashed sweet potatoes & garlic sautéed spinach. 28. Pork Florentine A parmesan-panko breaded butter ied center cut pork chop topped with Dijon vinaigrette dressed baby spinach leaves, caramelized pears, toasted pecans, red onion, dried cherries, & chevre cheese. 22. Grilled Hog Chop A 16 ounce double cut pork chop with a rosemary infused mushroom demi glace on a bed of sweet potato & applewood smoked bacon risotto with sautéed garlic spinach. 26. Ch Chesapeake Chicken A boneless breast of chicken sautéed with applewood smoked bacon, onions, & mushrooms topped with jumbo lump crabmeat in a sherry cream sauce over mashed potatoes & asparagus. 30. Add Colossal Lump Crabmeat to any dish for $12

$5.00 plate charge for sharing

130

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Boathouse Restaurant • www.boathouseonline.net 506 W. Rio Grande Ave., Wildwood, NJ • 609-729-5301 Waterfront Dining

Boathouse Restaurant offers three great dining choices. Enjoy breakfast, lunch and dinner while taking in our spectacular views of the inter-coastal waterway and Schooner Marina. The three-story Boathouse Restaurant opened in 1989, serving fresh seafood, steaks, and pasta with a delightful sunset view. Built almost entirely over water, and offering inside and outside restaurant deck seating with a panoramic view, the Boathouse Restaurant immediately captured a loyal vacationer following. From the very first day the Boathouse Restaurant opened, there was one primary goal. It was to serve only the freshest seafood, finest meats and pasta at competitive prices in a casual, friendly, waterfront atmosphere. With the three current operations, your specific menu desires are sure to be met. You can always depend on the Boathouse Restaurant when you want great food and friendly service. Bring the kids along, because a children’s menu is available. Eat between 4 and 5:30 p.m. and take advantage of the early bird specials. Don’t concern yourself with finding a parking spot either for your boat or car, as free ample parking and boat dockage are available. The Marina Deck opens daily at 12 noon for lunch, and the Boathouse Restaurant opens at 4 p.m. for dinner. Come for their happy hour 7 days 12-4 and drink specials. There is great entertainment throughout the season. Private parties are welcome of any size.

Cuisine: Seafood Breakfast on the Bay 8 -12 p.m. Daily. Lunch 12 noon Dinner from 4 p.m. Daily Price Range: $10 - $25 for dinner Reservations: Not Accepted Cocktails/Bar: Yes Major Credit Cards Accepted

Breakfast on the Bay Sample Menu Boathouse Specials

Sausage and Gravy over Biscuits ................$7.50 Creamed Chipped Beef over Toast .............$7.75 Eggs Benedict ..............................................$8.25 Two poached eggs, Canadian bacon and Hollandaise sauce served over an English muf n

Steak and Eggs ..........................................$12.00 Two eggs, any style, served with an 8 ounce at iron steak

Eggs & Omelettes Two Eggs Any Style ..................................... $4.00 Two Eggs with Meat ....................................$6.00 Ham, Sausage, Scrapple, or Canadian Bacon

Three Eggs Any Style ..................................$6.00 Three Eggs with Meat .................................$7.50 Ham, Sausage, Scrapple, or Canadian Bacon

Cheese Omelette ...........................................$7.00 American, Cheddar or Swiss

Western Omelette .........................................$7.50 Vegetarian Omelette .....................................$7.25 Onions, Peppers, Mushrooms, and Tomatoes

Spanish Omelette .........................................$7.25 Greek Omelette ............................................$8.00 Feta Cheese and Spinach

Ham & Cheese Omelette .............................$7.50 Sausage & Cheese Omelette .......................$7.50 Bacon & Cheese Omelette ..........................$7.50 Boathouse Omelette ..................................$10.00 Jumbo Lump Crab Meat and Asparagus Tips Topped with Mornay Sauce

Kids Menu Chocolate Chip Pancakes ...........................$3.50 1 Egg and Bacon .........................................$3.50 French Toast ................................................$3.50 Assorted Cold Cereals with Milk ................$3.50

Wildwood

Dining & Entertainment 2011

www.CapeMayCountyHerald.com 131

Happy Hour Daily 12-4 PM On the Marina Deck Lunch Menu features

Appetizers A i Clams on the Half Shell (6) .............7. Steamed Clams ..............................9. Coconut Shrimp .............................8. Shrimp Cocktail............................10. Onion Petals ..................................6.

Clams Casino .................................8. Scallops Rumaki .........................9.50 Fried Calamari ................................8. Fried Mozzarella ............................7. Steamed Mussels...........................8.

Lightly Breaded Seafood Boathouse Crab Cakes .................20. Fillet of Flounder ..........................19. Jumbo Fried Shrimp .....................19. Crab Cake & Jumbo Shrimp..........20. Fresh Sea Scallops........................19.

Broiled Seafood Entrées Broiled Sea Scallops.....................20. Broiled Fillet of Salmon ................19. Baked Stuffed Shrimp ..................20. Broiled Flounder ..........................19. Broiled Stuffed Flounder ..............21.

Broiled Crab Cakes .......................20. Crab Imperial ...............................20. Broiled Lobster Tail ......................26. Twin Lobster Tails .........................38 Seafood Au Gratin .......................24.

Combinations

Broiled Seafood Combination (flounder, shrimp, scallops, crab imperial, 2 clams casino) ............ 24. Surf &Turf (six oz. filet of beef, six oz. cold water lobster tail) ................................................ 39. Fried Seafood Combination (shrimp, scallops, flounder, crab cake, a deviled clam) ................... 24. Steak & Cake Combination ..................................................................... 29.

Meat & Poultry

Prime Rib Of Beef (14 oz. herb crusted choice beef au jus w/horseradish cream sauce)..................... 24. Filet Mignon (8 oz.center cut beef tenderloin topped w/ wild mushroom ragout) ............................ 28. NY Strip Steak (12 oz. center cut sirloin) ................................................................. 24. Chicken Parmesan (breaded boneless chicken breast, mozzarella cheese, marinara sauce) ................. 18. Chicken Marsala (boneless chicken breast, mushrooms, garlic in marsala wine sauce) ...................... 19. Chicken Bruschetta (topped w/goat cheese and a balsamic reduction) .................................. 19.

House Specialties Filet Oscar ........................... $29.99

A six ounce filet mignon topped wtih jumbo lump crab meat, asparagus, and hollandaise sauce. Upgrade to an eight ounce filet mignon for an additional $5.00

Tilapia Francaise .................. $18.99

A delectable whitefish dipped in egg batter sauteed ‘til golden brown, finished with lemon butter

All dinners served with fresh garden salad with your choice of dressing, dinner rolls, and your choice of any two of the following: French Fries, Baked Potato, Roasted Red Bliss, Vegetable Dujour, Cole Slaw or Applesauce. Pasta may be substituted in place of the above 2 choices.

Early Bird Dinners 4-5:30 pm Daily Children’s Menu menu and prices subject to change

APPETIZERS Crab Macaroni & Cheese ....... $10 Fried Mozzarella ....................... $7 Coconut Shrimp........................ $8 Fried Calamari .......................... $8 Steamed Mussels ..................... $8 Steamed Clams ......................... $9 Chicken Tenders....................... $8 Onion Petals ............................. $6 BBQ Hot Wings ....................... $10 Clams on the Half Shell ............ $7 Clams Casino ........................... $9 Shrimp Cocktail ...................... $10 Scallops Rumaki .................... $9.5 Wing Dings ............................... $9

HOMEMADE SOUPS Corn Crab Chowder $4 ..... $5.5 Soup Du Jour $3.5 ....... $5

SALADS Caesar Salad ............................. $9 Chicken Caesar Salad ............ $13 Shrimp Caesar Salad .............. $15 Garden Salad ............................ $7

SANDWICHES Crab Cake Sandwich .............. $10 Fried Flounder Sandwich .......... $8 Fish of the Day.......................... $8 Boneless Chicken Breast.......... $8 Buffalo Chicken Breast ......... $8.5 Chicken, Bacon, and Cheese $9.5 Hamburger ................................ $8 Cheeseburger ........................... $8

PIZZA Cheese Pizza ............................ $7 Pepperoni Pizza ........................ $8

HOT PLATTERS Fried Flounder Platter ............. $13 Broiled Cajun Scallops ........... $16 Hot Wing Platter ..................... $15 Fish and Chips ........................ $10 Crab Imperial.......................... $15 Fried Scallop Platter................ $14 Crab Cake Platter ................... $12 Fish of the Day........................ $12 Lobster Au Gratin ................... $14 Fried Shrimp ........................... $14 Deviled Clam .......................... $15

132

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Dogtooth Bar & Grill • www.dogtoothbar.com 100 E. Taylor Avenue, Wildwood, NJ • 609-522-8383

A K o n a Esta blish ment www.konasports.com

Dogtooth Bar and Grill is “THE” place to go while visiting the Wildwoods! Whether you are enjoying us for lunch, coming off the beach for a cocktail, having dinner with the family or enjoying our late night menu, Dogtooth is sure to please. We feature a unique American style menu in a more upscale atmosphere. Featuring Steaks, Seafood, Pasta dishes as well as your bar favorites, all with a creative Dogtooth flare. Don’t leave without trying our signature Dogtooth Bites, seared blackened Ahi grade tuna bites served with sweet chili, Wasabi

Cuisine: American OPEN YEAR ROUND Hours: Open from 11:30 a.m. Price Range: $27 and under Reservations: Accepted for parties of 5 or more Cocktails/Bar: Yes Major Credit Cards Accepted and soy dipping sauce. Enjoy quiet dining on our outdoor patio or a more energetic experience inside, featuring live music every Saturday night. Happy hour is daily 4-6 pm with discounted appetizers and drinks. Attention night owls; every night of the week is our one of a kind late night happy hour. 11pm till midnight with great prices! Take a break in your busy day and enjoy $6.95 Lunch Specials with $1.00 drafts till 4pm. Fabulous food, cold drinks and good times at affordable prices, are sure to make Dogtooth your favorite summer hangout! Are you wondering about the name Dogtooth? It came from the Dogtooth Tuna which is a large, fast, swimming fish found in the South Pacific. Open 7 Days Year Round! Free On-site Parking.

Dining & Entertainment 2011

Wildwood

APPETIZERS APPETIZERS Dogtooth Bites - Blackened sushi-grade ahi tuna bites served with asian slaw, sweet chili and wasabi dipping sauce $10 Volcano Shrimp - Tender, crispy shrimp tossed in our spicy “Lava” sauce and served over shredded lettuce $9 Mussels CREOLE - Sautèed mussels in a spicy creole sauce with grilled andouille sausage served with grilled ciabatta bread $10 add pasta +$6 Cheese Steak Egg Roll - W/marinara sauce & horseradish cream sauce $7.5 Baja Quesadillas - Grilled our tortilla, la, monterey jack & cheddar cheese mix, avacado, tomatoes & cilantro ro served with black beans & corn salsa, sour cream & guacamole $8 w/chicken $10, crab $12 Crab Cake Appetizer - Jumbo lumpp crab cake topped with a charred pineapple-mango salsa and chipotle ipotle aioli $9 Wings - Your choice of buffalo style,, house BBQ, or sweet teriyaki teriyak akii served ak serv rvvedd with rved wi h wi wit celery and bleu cheese dressingg twelve $8, Twenty-four $15, Fifty Fifty $300 Nachos Grande - Crispy tortillas topped pped with tomatoes, jalapenos, monterey jack & cheddar cheese se mix, served with salsa, sour cream c am cre and guacamole $8 w/chicken, n, beef or pork $11 w/crab $13 $113 Cowboy Fries - Topped w/jack & cheddar heddar cheeses, crispy bacon & ranch dressing $6 Crispy Calamari - Tubes, tentacles & jalapeños peppers dusted with te tempura empu mp ra mp our deep fried & served with a zesty remoulade & marinara sauce sauc u e $99 Teriyaki Skewers - Grilled marinated ed chicken skewers topped with ith a pineapple maui onion relish served ved over an Asian slaw $8.5 .5 Kobe Sliders - Grilled mini Kobe beeff burgers with caramelized onions, oni nions ni ons ns,, sliced tomato, shredded lettuce & chipolte ketchup $10 ad add dd ccheese heese +$1 IRISH Clams & Bacon - Little neck clams steamed in McSorley’s McSoorle rley’s y s Irish Irish sh lager, lager la g , roasted garlic butter and lemon juice with crispy bacon,, caramelized carame am ame meeliz m l ed liliz onions & tomatoes served w/ciabatta batta bread for dipping $10 $10 add pasta t +$6 +$

DOGTOOTH SIGNATURES DOGTOOTH SIGNATURES GNATU UR RES RE S

Served with chips & picklee - substitutions: substitutions nss: french frenchh fries ess +$2 +$ curly fries +$2.75 tortilla tilla chips & pico pico ic de gallo ic llo lo +$2 +

Chicken Pesto Griller - Served on ciabatta bread b ead with br w wiith ith prosciutto,spinach, prosci pro s utto,s o,spin o,s p ach, roasted red peppers & provolonee cheese cheeese with with basil pesto pestto sauce sa e $9 sauc Cabo Taco - Blackened Mahi-Mahi, charred & mango charre rredd pineapple rre p mang ngo salsa, ng sals alsa, als a, avocado, diced tomato, shredded ed lettuce, lett ettuce, served in two oour ett urr tortillas with a cilantro-lime sour cream $10 Avocado BLT - Fresh avocado, bacon, chipotle mayo on, lettuce, tomato & chipo otle ma ayo $7. $$7.5 $7 75 with tuna salad $8.5 El Cubano Panini - Slow roasted mojo ojo pork, glazed ham, dill pickles, picklees es, dijon mustard & swiss cheese onn ciabatta bread $8.5 Southwestern Wrap - Grilled chicken en breast, black beans & corn salsa, saalsa lsa,, cilantro, jalapeños, monterey jack ck & cheddar cheeses with a chipotle chipottle l ranch dressing all in a grilled our ur tortilla $8.5 “Shibi” - Paci c yellow n tuna grilled ed to your liking and topped with a cucumber salad and lemon dill mayo on a toasted bun $9.5 Five Mile Panini - Sliced prosciutto, roasted red peppers, grilled portobello mushrooms, sautèed spinach, diced ced pepperoncini peppers & melted provolone cheese w/garlic-herb mayo on foccacia bread $9 Chicken Caesar Wrap - Grilled chicken cken with romaine lettuce, parmesan cheese, tomatoes andd caesar dressing $8 Cheese Steak or Chicken Cheese Steak - Thinly sliced ribb eye eyee with wi choice of cheese $8.5 add horseradish orseradish cream or garlic garli ga rlicc mayo $9 rli Crab Cake Sandwich - Jumbo lumpp crab dusted in our ur and a ash sh fried, frfried i , ie served with lettuce, tomato, onion on and a chipotle mayo mayo $10.5 $10 100.55 Hot Roast Beef - Shaved roast beeff with melted provolone cheese, chees ees eese, ese, e, caramelized onions and horseradish adish cream sauce on a toasted bun served with a side of au jus $8.5 Taylor Ave. Club - choice of turkey, ham, roast beef or tuna salad salaad ad w/swiss cheese, bacon, lettuce, tomato, onion & mayo on toastt $8.5 $8.55 BBQ Pulled Pork - Slow cooked pulled lled pork served with our House Hoouse ussee us BBQ sauce $8.5 Top it off with ith cole slaw $9.5 The Grouper Sandwich - Tempura beer battered grouper let with with th a th Thai chili mayo, lettuce, tomato and onion $9

PASTA PASTA *DOGTOOTH CARBONARA - Sautéed ed shrimp, scallops, jumbo lump lum mp crab, mp crab, pancetta & sweet green peas tossed percorino sed in a roasted garlic percorin no romano cheese cream sauce served ved over penne pasta $23 *CAJUN CHICKEN PASTA Linguine tossed ossed in a creamy creole saucee with w witith th peppers, peppeers rs, onions and grilled Andouille sausage ge topped with blackened chicken ken e breast $21 *CHICKEN PESTO ALFREDO - Grilled ed sliced chicken, roasted red peppers, pepper pep p s, asparagus and grape tomatoes tossed ossed with a creamy pesto alfredo e sauce edo served over angel hair pasta 19 *CRAB MAC ‘N CHEESE - Cavatappi Pasta tossed in our creamy cheese sauce roasted red peppers, tomatoes, bacon & jumbo lump crab w/panko crust $23

www.CapeMayCountyHerald.com 133

SOUPS SOUPS&&SALADS SALADS

Clam Chowder - Our version of a classic cup $3.5 bowl $5 French Onion - Served in a crock topped with a grilled crostini and melted Provolone cheese $5 Homemade Soup - Chef’s whim - ask for today’s selection market price House Salad - Mixed greens, carrots, tomato, cucumber, red onion with choice of dressing $8 sm $5.5 Jersey Harvest - Mixed greens, granny smith apple slices, feta cheese, candied walnuts,, raisins and grape g p tomatoes w/lemon honey vinaigrette $9.5 Cobb Salad - Grilled chicken, avocado, to tomatoes, hard boiled egg, bleu cheese & chopped bacon served over mixed gr greens with balsamic vinaigrette $11 C Caes Cae aesar Salad - Romaine lettuce, garlic croutons, cro Caesar shaved picorino-romano cheese, tossed with a caesar dressing $7 with to w grilled chicken $10 tossed Buffal alo al l Chop Chop - Chopped iceberg lettuce, le Buffalo carrots, tomatoes, red onion, buffalo bu buf chicken with bleu cheese dressing dre $9.5 Jail Island Isla sland nd Salmon S mon and Goat Cheese Salad Sal Sal - Grilled Salmon let with a warm go goa goatt chee cheese eese ee see cru ccrust cr st served over baby sp spinach tossed with citrus vinaigrette bruschetta, balsamic reductions, toasted pine nuts with ggrape rapee ttomato rap o to bru om oma brusch sc etta, balsami sch grilled and gr grill illlled illed e atbread attbre bread ad $15 $1

ENTREES ENTREES ENTR EN TR R EE ES Serving Servin Ser v g entrees entre from 5pm. Entrees with Enttree reess come c wi dinner salad, house hous cut veggies and choice of: roasted rice pilaf, french fries, curly fries or cole slaw. garlic mashed mashe ma s d potatoes, sh p f IItems Ite ms marked (*) are ar served complete. *Fish Tempurabeer beerbattered batteredGrouper Grouper lletletfried friedtotoa agolden goldenbrown, brown, *Fish & & Chips Chips -- Tempura completewith withfrench frenchfries, fries,tartar tartarsauce sauce& &cole cole slaw complete slaw $16$16 Kona Skewers - Bamboo skewered let mignon, shrimp, scallops, red onions, Chicken Fontina - Pan fried breaded chicken breast topped with balsamic peppers, grape tomatoes and pineapple with a teriyaki chili glaze $21 marinated tomatoes, thinlywith sliced & melted Pine Nut Chicken - Pan fried, an prosciutto, herb goat jumbo cheeselump crustcrab topped fontina cheese nished with a citrus beurre blanc sauce w/roasted red peppers & lemon basil butter sauce $19 $23 Dogtooth Tuna Cakes - Blackened Ahi Tuna topped with an slaw ash withfried, sweettopped chili Crab - Jumbo lump steak crab cake dusted in asian our and and sauce $23 withwasabi a charred pineapple-mango salsa and a chipotle aioli $23 Dogtooth Tuna - Salmon Blackened Ahi Tuna steak topped Bourbon Glazed - Grilled Jail Island salmon with llet an with a sweet asian slaw withand sweet chiliwith andgrilled wasabi sauceskewed $23 shrimp $24 bourbon glaze topped bamboo Bourbon - Grilled salmon withsauce a sweet *Pub StyleGlazed Ribs - Salmon Tender meaty backJailribsIsland with our houseletBBQ bourboncomplete glaze and withcole grilled withtopped fries and slawbamboo 1/2 rackskewed $13 full shrimp rack $22$24 *Pub Ribs -- 1lb. Tender meatyAlaskan back ribs ourlegs, house BBQwith sauce King Style Crab Legs steamed Kingwith crab served drawn complete with fries and cole slaw 1/2 rack $13 full rack $22 butter market price King Crab Legs - 1lb. steamed Alaskan King crab legs, served with drawn butter market price

STEAKS or Blackened STEAKS STEA A K S- Grilled - Grilled or Blackened Choose Cho oose the steak of your liking, simply grilled or blackened and then the try one of our additions to top off your dinning experience. FFILET ILE ET MIGNON MIGNON 8oz - House cut choice let mignon, our most tender steak $27 NEW YORK House cut choice strip steak, NEW Y ORK STRIP STEAK 12oz - Hous OR our best beest s selling steak $26 COWBOY RIB EYE Choice cut bone-in rib eye steak, COWB OWBOY OY R IB E Y STEAK 14oz - Choi YE cheef recommended rec reco e mme mended $26.5 me chef AY - Chef’s AY Chef’s choice market Ch mark price CUT OF THE D DAY Choose one additio addition: ioon: • House Steak Sauce +1 • Bleu cheese butter +1 • Bourbon Glaze +1 Mushrooms lump crab +6.5 •M ush shroo sh rooms roo ms & peppers pep pep epp ppers +1 • Jumbo lu pp

• Red wine demi +1 • Balsamic Onions +2 • Crab Cake +7

FISH F FI I SH H- Broiled, - B Broiled, r oiled, Gr Grilled or Blackened FISH Grilled or Blackened Choose Cho Ch hooose o the sh of your liking, grilled, os g blackened or broiled and then th n ttry the ry onee of our additions to top off your dinning experience. JAIL raised in the Bay of Fundy JAIIL ISLAND IIS SLAND SALMON SLAN SLA SALM A ON 8oz - Premium Salmon S of of New w Brunswick, Bruns Bruns unswic w k, Canada $22 PACIFIC YELLOWFIN PACI CIFIC CI FIC Y YE ELLOWF ELLOW ELL OW IN TUNA OW A 8oz - From the Southern Paci c Islands $20 CAROLINA’S MAHI CAR AROL AR OL NA’ OLI A’S A’ S MAH M AH MAHI 8oz - Caught off AH AHI o the coast of the Carolinas, skin-on sserved erved sk skinkiinn on $19 MARKET FISH - Ask your server for today’s toda fresh selection market price S Select electt your elect ele you you yo our additions: our addi d tions: • Chipotle Chip Ch hi ot hipotl ootltle Aioli A Aiioli +1 • Bourbon Bour ourbon b Glaze bon G Glaze +1

• Teriyaki G Glaze +1 • Beurre Blanc +1 • Charred Pineapple & Mango Salsa +1.5 P • Crab Imperial Impe +5

We use non-trans fat o oils in all of our dishes! Items & prices subject to change without notice. 18% Gratuity added to parties of 6 or more.

134

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Dragon House Chinese Restaurant • www.dragonhousechinese.com Pacific and Lincoln Avenues, Wildwood, NJ • 609-522-2320

Dragon House

CHINESE RESTAURANT C Cuisine: Chinese Hours: Open Year Round; Open 11:30am to Late Night Daily Price Range: $10 - $28 Reservations: Accepted Cocktails/Bar: No Major Credit Cards Accepted

The Dragon House, established in 1959, is famous throughout the shore for serving the very finest in Chinese cuisine. The Dragon House has established itself as a premier landmark of Wildwood and the Jersey shore. Dragon House’s food speaks for itself. Customers from around the world all discover the taste sensations of the Dragon House cooking style and quality food. Chinese Pizza is the nickname for the Scallion Pancakes appetizer, a must try choice that has become a crowd favorite. Just a few of the many delicious and popular selections are General Tso’s Chicken, crispy chunks of chicken and General Tso’s Shrimp, crispy coated jumbo shrimp, both covered in a red brown sauce. The Grand Marnier Prawn is a long time favorite featuring jumbo shrimp lightly cooked until crispy, topped with their superb Grand Marnier sauce and homemade honey walnuts, and Gold Coin Steak, top of the line New York Strip Steak cut in thick slices, perfectly grilled and seasoned, and accompanied with fresh vegetables. All of the Dragon House’s menu items are available for takeout. Also, you don’t even have to leave your home to get the great taste of the Dragon House. The Dragon House offers free delivery with a $15 minimum order to most areas. Join the Dragon House for a unique dining experience in their spacious set of rooms, each with its own ambiance. Seating for over 200 customers. See their life-size dragon from China in the Dragon House party room. Free parking available in the Dragon House lot on Lincoln Avenue between Pacific and New Jersey avenues.

LUNCH SPECIALS

Served Daily 11:30am to 3:00pm L1 - General Tso’s Chicken L2 - Chicken with Broccoli L3 - Sesame Chicken L4 - Sweet & Sour Chicken L5 - Chicken w/ Garlic Sauce L6 - Chicken w/String Beans L7 - Curry Chicken w/Onion L8 - Chicken Chow Mein L9 - Shrimp Chow Mein (with pork fried rice L10 - Beef w/Broccoli or white rice) Sorry cannot be L11 - Pepper Steak with Onions combined L12 - Beef w/ String Beans with other offers L13 - Boneless Spare Ribs L14 - Chicken Lo Mein (Soft Noodle) L15 - Vegetables Lo Mein (Soft Noodle)

All $ 4.95eaea..

L16 - Shrimp Lo Mein (Soft Noodle) L17 - Fried Chicken Wings (7 pieces) L18 - Mixed Vegetables with Garlic Sauce

TAKE-OUT AVAILABLE • 609-522-2320 Free Delivery $15 min.

Wildwood

Dining & Entertainment 2011 SOUP Pt. Qt. Wonton Soup ...............................2.95..4.95 Egg Drop Soup............................1.60..3.00 Hot & Sour Soup...................... ] 2.50..4.50 Vegetable Soup............................2.50..4.50 Wor Wonton Soup ................................7.25 Seafood & Tofu Soup (for two) ...........7.95 APPETIZERS Pu Pu Platter (for 2) ...........................16.50 Included: spare ribs, fantail shrimps, teriyaki sticks, shrimp ngers, chicken wings and dim sum

Egg Roll Mixed with Shrimp & Pork(1) ..........1.90 Dim Sum (2) ........................................3.95 Fantail Shrimp (6) ..............................10.95 Scallion Pancakes.................................5.95 Vegetable Spring Roll (1).....................1.70 Steamed Vegetable Dumplings (6) .......5.95 Fried Vegetable Dumplings (6) ............5.95 Steamed Dumplings (6) .......................5.95 Fried Dumplings (6).............................5.95 Fried Wonton (6) ..................................3.95 Beef Teriyaki Sticks (3) .......................6.95 Shrimp Toast ........................................4.25 Barbecued Spare Ribs (6) ....................8.95 Boneless Spare Ribs.............................8.95 Fried Chicken Wings (8) ......................6.95 Sliced B.B.Q. Roast Pork.....................6.95 Cold Noodle with Sesame Sauce .........4.50 Assorted Appetizer (spare rib (1), fantail shrimp (1), dim sum (1)) .............6.25 Crab Rangoon (2).................................3.95 Shrimp Fingers (6) ...............................3.95 CHOW MEIN & EGG FOO YOUNG (w. White Rice)

Pt.

Qt.

Chicken Chow Mein ...................4.50..8.75 Shrimp Chow Mein .....................4.95..9.50 Chicken Egg Foo Young ......................7.95 Roast Pork Egg Foo Young ..................7.95 Shrimp Egg Foo Young ........................8.95 FRIED RICE Pt. Qt. Roast Pork Fried Rice .................4.50..8.75 Vegetable Fried Rice (w/egg)......4.50..8.75 Chicken Fried Rice .....................4.50..8.75 Shrimp Fried Rice .......................4.95..9.75 Beef Fried Rice ...........................4.95..9.75 Young Chow Fried Rice ..............4.95..9.75 SOFT NOODLES Qt. Roast Pork Lo Mein .............................8.75 Vegetable Lo Mein ...............................8.75 Chicken Lo Mein .................................8.75 Shrimp Lo Mein ...................................9.75 Beef Lo Mein .......................................9.75 Young Chow Lo Mein..........................9.75 Rice Noodle (Shrimp, Chicken, Beef or Pork) .......9.75 Rice Noodle Singapore Style (Curry favored) ... ] 9.75 Plain Lo Mein ......................................6.50 PORK (w/White Rice)

Sm.

Lg.

Sweet and Sour Pork ...................4.95..9.50 Roast Pork w. Mixed Vegs. .........4.95..9.50 Roast Pork Cashew Ding ............4.95..9.50 Shredded Pork with Garlic Sauce ..... ] 9.50 Mu Shu Pork (w/4 Pancakes Rice not included) ....9.50 Roast Pork with Broccoli .....................9.50 Roast Pork w. Fresh Mushroom in Gravy....9.50 POULTRY (w. White Rice)

Sm.

Lg.

Chicken with Broccoli .......................10.95 ]

Hot & Spicy

www.CapeMayCountyHerald.com 135

TAKE OUT MENU Sweet and Sour Chicken ....................10.95 Chicken with Curry Sauce ] 5.50 .......10.95 Moo Goo Gai Pan ...................5.50....10.95 Chicken w. Mixed Vegetables ...5.50..10.95 Diced Chicken with Cashews ............10.95 Chicken in Garlic Sauce.................. ] 10.95 Lemon Chicken ..................................10.95 Fried Boneless Chicken w. Vegs. .......10.95 Mu Shu Chicken(w/4 Pancakes Rice not included) 10.95 Tangy Chicken in Sauce.................. ] 10.95 House Special Chicken w. Vegs. ..... ] 10.95 Hunan Chicken................................ ] 10.95 Chicken w. String Bean......................10.95 Tangerine Chicken .......................... ] 12.95 Crispy Sesame Chicken .....................12.95 BEEF (w. White Rice)

Sm. Lg.

Green Pepper Steak w. Onions..5.95..11.50 Beef with Mixed Vegetables ......5.95. 11.50 Beef with Broccoli .............................11.50 Beef with Snow Peas .........................11.50 Beef with Oyster Sauce ......................11.50 Sauteed Beef with Scallion ................11.50 Beef with Fresh Mushrooms ..............11.50 Beef with Garlic Sauce ................... ] 11.50 Beef w. String Bean ...........................11.50 Crispy Sesame Beef ...........................13.50 Tangerine Beef ................................ ] 13.50 SEAFOOD (w. White Rice) Jumbo Shrimp & Scallop w. Garlic Sauce .... ] 15.95 Jumbo Shrimp w. Mixed Vegs. ..........13.95 Sweet and Sour Shrimp......................13.95 Shrimp with Broccoli .........................13.95 Shrimp with Lobster Sauce ................13.95 Shrimp with Curry Sauce ................ ] 13.95 Shrimp with Snow Pea Pods ..............13.95 Scallop with Garlic Sauce ............... ] 13.95 Scallop with Black Bean Sauce .........13.95 Kung Bao Shrimp ........................... ] 13.95 Shrimp with Garlic Sauce ............... ] 13.95 Shrimp with Cashew Nuts .................13.95 Shrimp with String Bean....................13.95 Butter y Shrimp with Bacon .............17.95 Spicy Shrimp Szechuan Style ......... ] 17.95 VEGETABLES (w.White Rice) Bean Curd Home Style w. Veg.............9.95 Mixed Vegetables in Garlic Sauce ... ] 8.75 Bean Curd Szechuan Style (w or w/o meat) ... ] 8.75 Eggplant with Garlic Sauce .............. ] 8.75 Broccoli with Garlic Sauce ............... ] 8.75 Sauteed Snow Pea Pods .......................8.75 Sauteed String Bean w. Garlic Sauce ........ ] 8.75

SPECIAL COMBINATION PLATTERS

PLEASE ORDER BY NUMBER Served with Pork Fried Rice & Egg Roll

1. Chicken Chow Mein ...................8.75 2. Shrimp Chow Mein ....................9.50 3. Pepper Steak w. Onions.............9.50 4. Barbecued Spare Ribs ..............10.50 5. Shrimp w. Lobster Sauce ..........13.95 6. Beef w. Broccoli .......................11.50 7. Pork Lo Mein .............................9.75 8. Chicken w. Broccoli ..................10.95 9. Chicken w. Garlic Sauce........ ] 10.95 10. Chicken w. Mixed Vegetables ...10.95 11. Sweet & Sour Chicken..............10.95 12. General Tso’s Chicken ........... ] 14.00 18. Boneless Spare Ribs .................10.50 19. Fried Chicken Wings ..................7.95

OUR CHEF’S SUGGESTIONS

Per Order

General Tso’s Chicken .......... ] 14.00

Crispy coated chunks of chicken cooked over high temperature in a tasty red brown sauce. Hunan Beef .......................... ] 13.95 Thick slices of prime beef quickly sauteed in a red chili pepper and Hunan sauce. (Fried)

Dragon House Special............. 13.95 Jumbo shrimp, tender chicken breast & roast pork combined w. fresh mixed vegetables. General Tso’s Shrimp ............ ] 17.95 Crispy coated jumbo shrimp covered with a tasty red brown sauce.

Three Happiness ..................... 12.95 Diced chicken, roast pork & shrimp blended with diced vegetables topped with toasted cashews.

Jumbo Shrimp, Sea Scallop w. Black Pepper Sauce. ...................... ] 17.95 Jumbo shrimp & fresh scallop fried to golden brown. Gently prepared w. the chef’s special black pepper sauce. Scallop lovers choice.

Sizzling Beef and Scallop ........ 15.95 Tender ank steak & scallop stir-fried with vegetables in a brown sauce, then served in front of you on a hot platter.

Seafood Hong Kong ............... 21.95 The best seafood combination dish prepared Hong Kong style with jumbo shrimp, scallop, king crab meat, fresh mushroom and vegetables.

Grand Marnier Prawn ............ 17.95 Jumbo shrimp lightly cooked till crispy topped with our superb grand marnier sauce with homemade honey walnuts.

Gold Coin Steak ..................... 17.95 Top of the line New York strip steak cut in thick slices, perfectly grilled & seasoned, accompanied with fresh vegetables.

Dragon Shrimp ....................... 17.95 Grilled whole jumbo shrimp seasoned with cooking sherry, garlic, ginger and soy sauce. (Fried)

Sizzling Wor Bar..................... 19.50 King crab meat, slices of chicken breast, roast pork, toast vegetables.

House Sizzling Steak .............. 17.95 Tender juicy New York Strip Steak served with vegetables in a house brown sauce.

Scallion Sauteed Trio ............... 15.95 Shrimp, beef, chicken sauteed in a tasty brown sauce with scallions. Kung Bao Chicken ................ ] 12.95 Tender breasts of chicken served over a high ame and subtly combined with the avor of chili pepper. (Fried)

Jumbo Shrimp & Steak Kew .... 18.95 Delicious New York Strip Steak trimmed in small squares and jumbo shrimp sauteed in a house wine sauce and vegetables.

Steak Polynesian .................... 22.95 A remarkable Cantonese dish. Thickly sliced roast pork tenderloin and tender strip steak served over exquisite fresh vegetables.

Sauteed Chicken & Jumbo Shrimp w. Chili Pepper Sauce ............. ] 15.95 Lobster Sauteed w. Ginger & Scallion M.P. Our chef skillfully sauteed fresh lobster with avor of ginger & scallion Chinatown style (you may also choose a black bean sauce) Spicy Lobster Szechuan Style .... ] M.P.

Hawaii Duck .......................... 13.95 Braised boneless duckling served with our superb sweet and sour sauce and island fruit. (Fried)

Wor Shu Duck ........................ 13.95 Long Island duckling (no bone) simmered for hours in imported spices until tender with an aromatic sauce. (Fried)

Dragon Pork Chop (Peking Style) (Fried) .. 12.50

136

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Duffer’s Restaurant and Ice Cream Parlor • 609-729-1817 5210 Pacific Ave. Wildwood, NJ • www.dufferswildwood.com

Visit Duffer’s Restaurant and Ice Cream Parlor and you’ll agree with their slogan, “We serve old fashioned quality and quantity.” That’s the way it has been since 1974, when Duffer’s began as a golf course and custard stand. Today, enjoy family dining in a lovely Victorian setting. Experience the charming elements and classic design of ivy columns, wooden booths, and stained glass ceilings. Keep looking up and you’ll catch a glimpse of the model train that chugs around the track near the ceiling while Herbie the bear rides a bike on the tightrope stretching across the entrance. Start your day with their light Swedish pancakes at breakfast, and come back for the tempting luncheon selections, and full-course dinners. You may be looking for an array of light snacks or salads to save room for their delicious homemade ice cream treats, and not to worry, because Duffer’s has it all. Children of all ages will find hours of pleasure teeing off on Duffer’s interactive miniature golf course, featuring a nautical atmosphere with an oversized sinking ship, colorful fish, huge sand castle, and an octopus, all in a harbor town setting. The fun doesn’t stop on the golf course, however, as the arcade has games for everyone, so even the youngest member of your family can play. Save your points, because there is a prize redemption center loaded with toys. Before you leave, browse through the gift shop filled with unique treasure exclusive to Memories. Gift cards are available to purchase in the gift shop. Open daily. Breakfast served 8 a.m. to 1 p.m., lunch from 11:30 a.m., and dinner from 4:00 p.m. Duffer’s celebrates their 37th anniversary this summer, and wants your family to join theirs in a family place with family prices and family fun.

Cuisine: American Hours: Open 8 a.m. daily Price Range: Moderate Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards Accepted

Wildwood

Dining & Entertainment 2011

We have too many items to mention. Here are some of our favorites! Breakfast Burrito A Warm Flour Tortilla Wrapped around Scrambled Eggs, Chunks of Sausage and Melted Cheese - Served with a Side of Salsa

Specialty Breakfasts

Stuffed French Toast

www.CapeMayCountyHerald.com 137

Special Sundaes Caramel Apple Sundae

Stuffed with a Cream Cheese Filling All of the Fun, but None of the Mess. Homemade and Fried to a Golden Brown, Topped with Fresh Strawberries, Powdered Vanilla Ice Cream Topped with our Fresh Baked Apple Pie. Warm Caramel, Whipped Cream and a Cherry. Sugar and Whipped Butter.

Duffer’s Bagelwiches

Just For Kids

Toasted Bagel Topped with Ham, Pork Roll, Sausage or Bacon, a Fried Egg and Melted Cheese

Mint Chocolate Chip Ice Cream, Hot Fudge and Crushed Oreo Cookies.

Monster Madness

All-American

Fresh Country Eggs Omelettes Homemade Pancake Belgian Waffles

Snacks and Appetizers Nachos Supreme

SNACK PACK

Spinach & For Those Who Like Variety... Artichoke Wontons

Crisp, Warm Tortilla Chips Covered with Melted Cheese, We include Fried Mozzarella, Jalapeño Peppers, Spicy Mexican Broccoli, Batter Dipped Salsa, Diced Tomatoes, Black Onion Rings, a Potato Skin Olives, Green Onions, and for the and Two Sauces for Dipping Grande Finale Sour Cream!

Salads

Grilled Tuna Salad

A Unique Fusion Fearturing Rich Spinach & Artichoke Dip Stuffed in Golden Fried Wonton Wrappers.

Crispy Chicken Salad

Mixed Greens Topped with a Fresh Grilled Tuna Steak, Roasted Red Peppers, Provolone Cheese, and Sweet Red Onions.

Ooey Gooey Vanilla Ice Cream Covered with Ooey Chocolate Syrup, Gooey Marshmallow and Brownie Chunks.

Old Fashioned Sundaes Hot Fudge Sundaes Here Comes the Fudge The Verdict is in and this Sundae Made from a Chewy Fudge Brownie, Vanilla Ice Cream, a Lavish Flow of Hot Fudge, Whipped Cream and A Cherry was Found Guilty of Indecent Deliciousness!

Banana Splits

Fresh Summer Greens and Garden Vegetables Topped with Tender Chicken Bites Fried Crispy, Walnuts and Crumbled Bleu Cheese. Peanut Butter Blast Your Choice of Dressing One Whole Banana with Three Scoops of our Peanut Butter Ice Cream Topped with Peanut Butter Caramel Sauce, Hot Fudge, Loads of Brownie Chunks, Crispy Ranch Chicken Chicken Salad B.L.T. Whipped Cream and a Cherry! Tender Crispy Chicken Breast Wrapped with Bacon, Our Own Recipe...All White Chicken Chunks Lettuce, Tomato, Jack cheese and Ranch Dressing Wrapped with Bacon, Lettuce And Tomatoes ! Grilled Chicken Caesar NEW Chicken Bruschetta Grilled Chicken Breast Wrapped with Romaine Crispy Chicken Wrapped with Fresh Lettuce, Parmesan Cheese and Caesar Dressing Mozzarella, Bruschetta, Pesto and Lettuce

Wrap Arounds

Waffles and Ice Cream

Gourmet Burgers Steak Sandwiches Croissant Sandwiches Chicken Steaks Chicken & Fish Sandwiches ! NEW

Bella Burger

Topped with a Grilled Portabella Mushroom, Sauteed Onions and Melted Provolone Cheese.

Dinners Homemade Crab Cakes • Stuffed Flounder Deep Sea Scallops • Chicken Parmigiana Ribs & Chicken Combo

F a mily Fri e ndly Kid di e C orn e r Me nu Mac & Cheese • Chicken Fingers Cheese Quesdilla

The Ultimate Waffle

Our Delicious Belgian Waf e Topped with Vanilla Ice Cream, Cascades of Hot Butterscotch and Hot Fudge, Heath Bar Chunks, Whipped Cream and a Cherry.

Waffles Foster Our delicious Belgian Waf e Topped with Vanilla Ice Cream, Warm Caramel, Banana Slices and Roasted Pecans, Whipped Cream and a Cherry

Floats Ice Cream Sodas Shakes We Serve Old Fashioned Quality and Quantity!

138

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Goodnight Irene’s • www.goodnightirenes.com 2708 Pacific Ave., Wildwood • 609-729-3861

Located on Pacific and Poplar Avenues in Wildwood, Goodnight Irene’s was originally The Poplar Cafe, a hotspot in the Wildwoods for 30 years. After a remodel and major overhaul, this bar became that of a relaxing pub atmosphere, enjoyed by locals and tourists alike any day of the week. Serving up South Jersey’s largest beer selection on tap, Irene’s offers 44 taps which are ever-changing with craft brews from Dogfish Head, Stone, Flying Fish, Victory, Southern Tier, Longtrail, Green Flash, Brooklyn and more, along with staples such as Guinness, Smithwicks, Stella and Blue Moon. We also offer an extensive bottle selection of crafts, domestics and imports, so there is something for everyone to enjoy. If beer doesn’t suit your taste, we also have a full bar inside and on the patio with specialty drinks and martini menus. Here at Goodnight Irene’s, we serve American style food for lunch and dinner with crowd favorites such as: our signature brick oven pizza with dough made fresh on premises, fresh seafood dishes, black angus burgers, homestyle entrees, soups and more. Our menu features new and exciting chef specials every Friday, Saturday and Sunday 5-10pm and weekday specials including Mexican Mondays with $1 taco specials, Tiny Tuesdays featuring $1 sliders, $12 pizza and a pitcher special on Wednesdays and Thursdays are .35¢ wing and steamer night. Goodnight Irene’s is a family friendly atmosphere as well and offers a kid’s menu. The bar offers 9 televisions to enjoy all of your favorite sporting events and is a staple to catch the Phillies for every game. Happy Hour Monday-Friday is inside from 4-7pm and No-shower is Happy Hour is located on the patio FridaySunday 3-8pm. Drink Specials are every single day of the week. Live entertainment and DJs are on the schedule all summer long at this pub and there is free and convenient parking located just across the street. Stay posted for special Craft Beer Events on Beer Geek Thursdays all summer and join us on the patio for our Full Moon

Cuisine: American Hours: Open Year Round 11am-3am Pub Menu Mon.-Thurs. 11am-12am, Friday- Sunday 11am-1am, Sunday Brunch 11am-2pm Price Range: $6-$25 Reservations: Not Accepted Cocktails/Bar: Yes Major Credit Cards Accepted: Visa/MasterCard Only Pig Roast Events happening every month on the Full Moon, July 15th, August 13th, and September 12th for an awesome BBQ and featured breweries. -Voted 2010 Philadelphia Magazine “Best of the Shore Brew Pub.” -Voted in 2011 “#1 Best Beer Selection” and “#1 Best Neighborhood Bar”- 2 years running on PHL 17’s Jersey Shore Hotlist.

Wildwood

Dining & Entertainment 2011

Appetizers

Belgian Ale Burgers & Sandwiches All of our burgers are made to order and served

Cassie’s Fries 5.95

Crab seasoning, double side of white cheddar.

Hearth-Baked Nachos 8.95

with your choice of chips or fries. (Sandwiches can be made into a wrap for an additional .50)

Tomatoes, red onions, jalapeños, cheddar jack cheese. With Stone IPA® grilled chicken. 10.95

Chicken Quesadillas 8.95

Stone IPA® grilled chicken, Cheddar jack cheese, jalapeños

Blue Moon® Steamers 8.95 Belgian Ale, garlic, spices.

Angry Shrimp 10.95

Beer Steamed, Arrogant Bastard® Buffalo sauce, bleu cheese and celery.

Beer Battered Onion Rings 5.95 Served with Ranch Dressing

Beer Mussels

Brick Oven Buffalo Dip $8.99

Loaded with cheeses, chicken and our A.B. Hot Sauce served with tortilla chips.

Arrogant Bastard® Buffalo or Dead Guy® BBQ sauce, bleu cheese and celery.

Southwest Eggrolls 6.95

Cajun Crab Balls $11.95

6 spicy crab balls topped with a basil crème.

Seared Ahi Tuna $11.95

Irene’s Signature Salads

Buffalo Chicken Salad 8.95

Chicken Caesar Salad 8.95

Cheddar-jack cheese, bacon, Ranch dressing

Stone IPA® Chicken, parmesan cheese, house-made croutons.

Arrogant Chicken Wings 7.95

Dead Guy® BBQ Chicken Salad 8.95

Arrogant Bastard® Buffalo or Dead Guy® BBQ, bleu cheese and celery.

Drunken Shrimp Cocktail 9.95

Crispy, Dead Guy® BBQ sauce, tomatoes, cheddar jack cheese, crumbled bacon and house-made croutons.

Beer Steamed. House-made cocktail sauce. Irene’s Mixed Green 7.95

Brick Oven Spinach Artichoke Dip 7.95 served with tortilla chips

bacon, cheddar jack cheese, Dead Guy® BBQ sauce.

Mushroom Burger 8.75

USDA Prime Steak. American cheese

Crab Cake Sandwich 9.95

House made jumbo lump crab cake, Cocktail or tartar sauce.

Crispy Chicken Sandwich 8.50

Crispy chicken, cheddar jack cheeses, lettuce, tomato, and honey mustard.

Buffalo Chicken Sandwich 8.50

Dressings: Bleu Cheese, Ranch, Creamy Crispy chicken, Arrogant Bastard® Buffalo sauce, bleu cheese. Italian, Honey Mustard, Raspberry Vinaigrette, Caesar, Balsamic Vinaigrette

Crispy chicken , Arrogant Bastard® BufSpicy Chicken, black beans, spinach, roasted corn, cheddar-jack cheese, sour falo sauce, celery, cucumbers, tomatoes, crumbled bleu cheese. cream.

Irene’s Baked Loaded Fries 7.95

Dead Guy® BBQ Burger 8.75

Caramelized onions, provolone cheese, Hearty plate of cast-iron blackened scal- and sautéed mushrooms. lops over raspberry reduction Irene’s Cheesesteak 7.75

Blackened Scallops $11.95

Sesame tuna served with Asian sauce Provencal - Marinara, herbs, garlic 9.95 and wasabi. Wit - Belgian Ale, herbs, garlic 9.95 Farmhouse - Belgian Ale, bacon, onion, bleu cheese 10.95

Boneless Wings 6.95

www.CapeMayCountyHerald.com 139

Mixed greens, mandarin oranges, candied walnuts, goat cheese With Stone IPA® chicken. 9.95

Black and Bleu Burger 8.75

Cajun seasoning and crumbled bleu cheese.

Smothered Pizza Burger 8.50

Marinara sauce, and mozzarella cheese

Chicken Cheesesteak

American Cheese 7.75 Buffalo Style 8.25

BLT Chicken Sandwich 8.50

Stone IPA® grilled chicken, bacon, mayo, lettuce, and tomato.

Dead Guy® BBQ Sandwich 9.00

Stone IPA® grilled chicken, bacon, cheddar-jack cheese, Dead Guy® BBQ sauce.

Dinner Specials Fri., Sat. & Sun. 5-10 pm featuring a steak & sh of the week. GOODNIGHT WHITE 10.50 A white pie with fresh garlic, spinach and diced tomatoes MARGHERITA PIE 8.95 basil, fresh mozzarella cheese. BOARDWALK CLASSIC 8.95 A plain cheese pie, add your favorite toppings. CLAMS CASINO PIE 10.50 A white pie topped with baby whole clams, bacon, and diced green peppers and red onions.

Brick Oven Pizza

CRAB AND JERSEY TOMATO PIE 11.95 A white pie topped with lump crab meat and diced jersey tomatoes. DEAD GUY® BBQ PIE 10.95 Dead Guy® barbeque base topped with grilled chicken, bacon and cheddarjack cheese

ARROGANT BASTARD® BUFFALO PIE 10.95 Arrogant Bastard® buffalo base topped with grilled chicken and mozzarella cheese. Available with crumbled bleu cheese THAT’S NACHO PIE 11.95 A Mexican salsa base topped with chicken, black olives, onions, jalapenos, cheddar-jack cheese. SOUTH PHILLY CHEESESTEAK PIE 10.95 A white pie topped with steak, fried onions and mozzarella cheese.

ADDITIONAL TOPPINGS Pepperoni, sausage, bacon, tomato, fresh garlic, onions, spinach, broccoli, black olives, mushrooms, peppers, grilled chicken, clams, crab meat, goat cheese, shrimp.

Soups

Entrees

JERSEY SHORE CHOWDER ALLAGASH CRAB Cup 3.50 Bowl 4.50 CAKE 12.95 french fries, sauteed SOUP OF THE DAY spinach, cocktail or Cup 3.50 Bowl 4.50 tartar

All entrees Are Served With A House Salad TABASCO FLAT PUB STYLE FISH GUINNESS SOAKED IRON STEAK 13.95 AND CHIPS 10.95 FILET 15.95 potato and veggie malt vinegar, tartar Potato and veggie of the day sauce of the day

140

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Groff’s Restaurant • www.groffsrestaurant.com Magnolia Ave. and the Boardwalk, Wildwood, NJ • 609-522-5474 1305

Cuisine: American Hours: Breakfast 7:30 a.m.-12:00 p.m. Dinner: 4:30 p.m. to 8:30 p.m. Price Range: $6.99 to $31.99 If you could take all of the best that Reservations: Not Accepted Wildwood has to offer a family and give it a taste, it Cocktails/Bar: No would be on the menu of Groff’s Restaurant. If you could bake all of the smiles and good memories Major Credit Cards Accepted your family has of the shore, it would taste like a famous homemade pie from Groff’s Restaurant. you can only get at Groff’s family restaurant. Every Breakfast and dinner, the way it should be, entrée starts with the love of good food and is delicious every time. Groff’s Restaurant crafted from the Groffs’ family recipes. is eighty-seven years of good food for Eighty-seven years and counting, the family, and the place so many your family has been invited to eat the families have made it a tradition to very best Seafood, Pennsylvania Dutch, be together. and American cuisine. Of course, it all starts with the tried and true family recipes of the Groffs. Breakfast is served to order and ranges from traditional “how you like it” eggs to gourmet omelettes and pancakes. The coffee never sits and the juices are always fresh. Please indulge in a fresh cinnamon bun or some pie; after all, it is summer vacation. Your dinner is our pleasure to serve. Fresh meats, vegetables and potatoes grace the menu, including freshly caught seafood. Truly a meal

Dining & Entertainment 2011

Welcome to GROFF’S An American Tradition Serving Fine Food Since 1925

B R E A K F A ST EGGS

All served w/ toast and homefries) 2 Eggs any style. . . . . . . . . . . . . . . . . . . . . . 5.25 2 Eggs w/ choice of meat . . . . . . . . . . . . . . 7.50 2 Eggs and pancakes . . . . . . . . . . . . . . . . . 6.00 (Sausage, Bacon, Ham, Pork Roll, Scrapple)

OMELETTES

(All served w/ toast and homefries) Cheese (Swiss or American). . . . . . . . . . . 6.50 Bacon, Ham, or Sausage . . . . . . . . . . . . . . 6.95 Spinach and Cheese. . . . . . . . . . . . . . . . . . 6.95 Mushroom and Cheese . . . . . . . . . . . . . . . 6.95 Western. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Fresh Vegetable w/ Cheese. . . . . . . . . . . . 6.95

PANCAKES, WAFFLES, AND FRENCH TOAST

Regular Stack . . . . . . . . . . . . . . . . . . . . . . . 5.50 Short Stack. . . . . . . . . . . . . . . . . . . . . . . . . . 4.75 Regular Stack w/ Bacon, Sausage, Pork Roll, Ham, or Scrapple . . . . . . . . . . . . . . . . . . . . . 7.50 …Or Short Stack. . . . . . . . . . . . . . . . . . . . . 6.75 Pancakes topped w/ choice of fruit . . . . . . . . . . 6.75 Pancakes w/ Blueberry, Banana, or Chocolate Chip . . . . . . . . . . . . . . . . . . . . . . . 6.75 Waf es . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75 Waf es Topped w/ Choice of Fruit & Whipped Cream . . . . . . . . . . . . . . . . . . . . . . . 7.75

SIDES AND DRINKS

Fresh Juice Cinnamon Buns (Homemade) Coffee • Tea Bagels Milk Muf ns (Homemade)

DESSERT AT GROFF’S

Try a Piece of One of Our Famous Homemade Pies

ONLY $3.50

(They Really Are Delicious) Apple Crumb • Black Bottom Lemon Meringue • Coconut Cream Peach Glaze • Strawberry Glaze Blueberry Glaze • Banana Glaze WHOLE PIES MAY BE ORDERED TO TAKE OUT

Wildwood

www.CapeMayCountyHerald.com 141

EARLY BIRD DINNERS $10.99 each Roast Turkey Breast with Potato Filling & Gravy (Like My Mother’s) Pot Roast of Beef with Gravy Baked Ham with Raisin Cider Sauce Fillet of Flounder Broiled or Fried Ocean Scallops Broiled or Fried Served with Two Sides, Rolls and Butter

D INNE R APPETIZERS

SOUPS

Mozzarella Sticks . . . . . . . . . . . Steamed Clams in Garlic Herb Broth . . . . . . Chicken Tenders. . . . . . . . . . . . Beer Battered Onion Rings. . . Clam Strips . . . . . . . . . . . . . . . .

5.99 8.99 6.99 5.99 5.99

Made Fresh Daily

Groff’s Crab Chowder Cup . . . . . . . . . . . . . . . . . . . . . Bowl . . . . . . . . . . . . . . . . . . . . New England Clam Chowder Cup . . . . . . . . . . . . . . . . . . . . . Bowl . . . . . . . . . . . . . . . . . . . .

2.50 3.50 2.50 3.50

SALADS

Groff’s House Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 Mixed Greens, Cucumbers, Tomatoes, Onions, Cheese, Croutons w/ Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 w/ Crabmeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99 w/ Fried Chicken Tenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99

ENTREES ~ MEATS ~ Roast Turkey Breast w/ Potato Filling & Gravy (Like My Mother’s) . . . . . . . . . . . . . .13.99 Pot Roast of Beef w/ Gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.99 Roast Loin of Pork w/ Gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.99 Baked Ham w/ Raisin Cider Sauce . . . . . . . . . . . . . . . . . . . . . . . . .13.99 Grilled Marinated Chicken Breast . . . . . . . . . . . . . . . . . . . . . . .14.99 Chicken a la Maryland –. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.99 Boneless Breast Batter Dipped and Fried, Served on a Delicious Sauce Fried Half Chicken – Our Own Recipe. . . . . . . . . . . . . . . . . . . . .14.99 Chicken Parmesan – Boneless Breast Deep Fried, Topped w/ Cheese and Sauce . . . . . . .15.99 Veal Parmesan – Tender Veal, Breaded, Fried, Topped w/ Cheese and Sauce. . . . . . .15.99 New York Strip Steak – Grilled. . . . . . . . . . . . . . . . . . . . . . . . . . .18.99

~ SEAFOODS ~ Fillet of Flounder – Broiled or Fried . . . . . . . . . . . . . . . . . . . . . . .16.99 Ocean Scallops - Broiled or Fried . . . . . . . . . . . . . . . . . . . . . . . . . .16.99 Crab Imperial – Baked Lump Meat In a Creamy Sauce . . . . . . . . .16.99 Crab Cakes - Broiled or Fried, Our Own Recipe . . . . . . . . . . . . . .16.99 Gulf Shrimp - Broiled or Fried . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.99 Fried Clam Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99 Broiled Salmon – with Lemon Dill Butter. . . . . . . . . . . . . . . . . . .16.99 Seafood Combo - Broiled or Fried (no substitutions, please) .22.99 (Flounder, Shrimp, Scallops, and Crab Cakes) Broiled Lobster Tails – Served w/ Melted Butter - Coldwater Tails - . . . . . . . . . . . . . . . . .31.99 Add a crab cake to any adult dinner for $5.99

Groff’s Restaurant • Magnolia Ave. & The Boardwalk • Wildwood • 609-522-5474

142

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Ice House Restaurant & Bar • www.icehouserestaurantwildwoodnj.com 4415 Park Boulevard, Wildwood, NJ • 609-522-0033

Cuisine: American & Seafood Hours: Deck: Daily 12 noon Dining Room: Daily 5 p.m. Entering its third season, Ice House Restaurant and Bar is emerging as the option of choice for family dining and fine cocktails at the Jersey Shore. The 120-plus seat downstairs dining area, open nightly from May through October, prides itself in creatively preparing the finest steaks and freshest seafood in a comfortable and contemporary setting. Lunch on the spacious roof deck is more casual, offering delicious sandwiches and seafood appetizers at the 20-plus seat bar or 45+ seat mezzanine dining area overlooking scenic Otten’s Harbor. Try one of our specialties like the Citrus Marinated Swordfish, Pork Charles, or Ice House Fisherman’s Stew. Choose from a variety of delicious appetizers like our Crab-tini with jumbo lump crab and fresh mango salad. We have soups and salads, an array of fresh

Price Range: $10 - $30 Reservations: Dining Room Only Cocktails/Bar: Yes Major Credit Cards Accepted fish from Wild Salmon to Yellow Fin Tuna, and Filet Mignon or Porterhouse steaks made just the way you like it. We host private parties, wedding receptions, reunions, rehearsal dinners, birthday celebrations, graduation parties and so much more. Whether you’d like to relax with a bay view on the upstairs deck or have dinner in an air-conditioned upscale dining room, Ice House Restaurant and Bar has something for the whole family, aged six or eighty-six.

Wildwood

Dining & Entertainment 2011

STARTERS

Crab Cake Classic jumbo lump crab cake, corn relish, and traditional tartar sauce....................................................................................... 10 Scallops Wrapped in smoked bacon served with creole remoulade 9 Crab-tini Jumbo lump crab, fresh mango salsa, with our traditional cocktail sauce ................................................................................... 10 Ice House Cold Combo App Seared Ahi tuna topped with wasabi cream sauce, shrimp cocktail and little neck clams served with our traditional cocktail sauce .................................................................. 10 Clams Steamed clams served in a garlic, white wine sauce ............ 9 Calamari Lightly battered and fried served with a spicy tomato sauce ............................................................................. 9 Tuna Sashimi Seared sashimi grade Ahi tuna, Asian slaw, sweet soy, and wasabi cream sauce .................................................................. 10

MEATS

All cuts are prepared broiled to your preferred temperature and served with seasonal vegetables and garlic whipped potatoes • Filet Mignon

29 • 22 oz Porterhouse Steak

www.CapeMayCountyHerald.com 143

Bruschetta Made fresh and served with crispy bread ...................... 8 Shrimp Cocktail “ice” cold shrimp cocktail served with our traditional cocktail sauce ................................................................................... 10

SOUPS AND SALADS

Crab and Corn Chowder Our signature soup.................................. 6 “ice” Wedge Iceberg lettuce, crumbled bacon, bleu cheese, tomatoes with balsamic vinaigrette ................................................................. 4.5 Park Boulevard Mixed greens, hearts of palm, artichokes, toasted almonds, with citrus-dijon vinaigrette.................................................. 5 Caesar Salad Traditional Caesar Salad ........................................... 6 Caprese Salad Jersey fresh tomatoes, fresh basil, fresh mozzarella, with balsamic reduction and olive oil ............................................... 8.5

EXTRAS

Jumbo lump crab meat ~ add 6 • Oscar ~ Bearnaise, jumbo lump crab, fresh asparagus ~ add 8 • Gorgonzola crusted ~ add 4 • Sauteed peppers, shiitake mushrooms, onions ~ add 4 • Black and Bleu ~ blackened with bleu cheese ~ add 4

SPECIALTIES Ice House Crab Cakes Classic jumbo lump crab cakes with corn relish, seasonal vegetables, garlic whipped potatoes and served with traditional tartar sauce ..................................................................... 22 Ice House Fisherman’s Stew Mahi mahi, clams, shrimp, scallops, mussels and king crab in a red wine tomato herb broth on a bed of linguini ............................................................................................. 29 Ice House Combo A petite Filet Mignon cooked to your desired temperature and an Ice House crab cake, served with seasonal vegetables and garlic mashed potatoes .......................................... 25 Seared Scallops Pan seared scallops, seasonal vegetables, garlic whipped potatoes with fresh herb butter.......................................... 20 Seafood Combo Classic “shore” style broiled ounder, shrimp, scallops, and jumbo lump crab meat, served with seasonal vegetables and garlic mashed potatoes .......................................... 26 Shrimp and Scallop Scampi Served over linguini........................ 20 Flounder Fresh, locally caught and broiled, served with seasonal vegetables and garlic mashed potatoes .......................................... 20 Stuffed Flounder Fresh ounder stuffed with jumbo lump crab meat served with seasonal vegetables and garlic mashed potatoes ....... 25

SIDES Asparagus APPETIZERS

Ice House Cold Combo App Shrimp cocktail, little neck clams and seared Ahi tuna, served with cocktail sauce, remoulade and wasabi cream sauces .................... 10.00 Crispy Calamari Lightly battered and fried, served with spicy tomato sauce.............. 9.00 Loaded Fries French fries, cheddar cheese, bacon, jalapeno peppers, tomato, ranch drizzle ..................................................... 6.50 Crabby Fries French fries, old bay seasoning, cheese sauce ....................... 6.50 Ahi Tuna Seared ahi tuna, sweet soy, wasabi sauce, Asian slaw ..................... 10.00 Mussels Steamed mussels in a spicy red sauce served with toasted bread ............ 9.00 Steamed Clams Served in a garlic, white wine sauce.............................................. 9.00 Shrimp Cocktail “ice” cold shrimp cocktail served with our traditional cocktail sauce 9.00 Onion Straws Served with zesty Texas style dressing .................................................. 6.00 Wings Crispy chicken wings, hot sauce, bleu cheese ............................................ 8.00 Chicken Tenders Served with your choice of dijon mustard sauce, BBQ sauce, or hot sauce ...................................................... 8.00 Spinach, Crab, and Artichoke Dip Served with tortilla chips ................................... 10.00 Scallops Wrapped in smoked bacon and served with creole remoulade................. 9.00

Mahi Mahi Broiled or blackened with tequila lime sauce served with seasonal vegetables and garlic mashed potatoes........................... 22 Yellow Fin Tuna Broiled or blackened with a soy dipping sauce served with seasonal vegetables and garlic mashed potatoes ....... 22 Citrus Marinated Sword sh Fresh sword sh, topped with warm citrus and mango salsa, served with seasonal vegetables and garlic mashed potatoes ............................................................................. 22 Shrimp and Scallop Parmesan Served over linguini ................... 20 Chicken Albert Sauteed chicken breast, artichoke hearts, mushrooms in a white wine sauce, over linguini, topped with provolone ......................................................................................... 18 Chicken Parmesan Classic served over linguini ........................... 18 Pork Charles Blackened pork tenderloin served over cheese tortellini in our homemade Alfredo sauce ........................................ 20 Pork Chop Jenl 2 perfectly grilled pork chops served over a ragout of apples, Boston baked beans, and bacon .................................... 18 Veal Bernard Lightly breaded veal medallions in a rosa sauce, topped with sauteed spinach and fresh mozzarella served over linguini ............................................................................................. 25

4 • Garlic Whipped Potatoes 3 • Seasonal Vegetables 3

Deck Menu “Ice House Made” Cajun Shrimp Spring Rolls Cajun seasoned tender shrimp, smoked sausage & shredded vegetables wrapped in a spring roll wrapper served with mango, orange dipping sauce ................ 9.50 Chicken Quesadillas Served with Monterey & cheddar cheese, grilled chicken, tomato, jalapeno peppers, onions, and spicy salsa ................................................................ 9.50 Spinach Quesadillas Served with Monterey & cheddar cheese, fresh spinach, tomato, and spicy salsa ....................................... 9.50

SALADS

“Ice” Wedge Iceberg lettuce, crumbled bacon, bleu cheese, tomato, with balsamic vinaigrette ............................................... 4.50 Steakhouse Seared steak, mixed greens, crumbled bleu cheese, tomato, onion straws, with balsamic vinaigrette ...................... 13.00 Caesar Salad Our traditional Caesar Salad 7.00....Add grilled chicken .................... 10.00 Add grilled shrimp ................................. 12.00 Fried Caprese Salad Jersey fresh tomatoes, fried mozzarella wedges, red onion, with olive oil and balsamic vinaigrette ................................................................ 8.50 Spinach Salad Fresh spinach, crumbled bacon, tomato, feta cheese with balsamic vinaigrette ............................................. 10.00

SANDWICHES ~ PANINIS ~ WRAPS

Ice House Crab Cake Jumbo lump crab cake served on a croissant with classic tartar sauce ...................................................................... 9.50 Fish Sandwich of the Day Ask server about our delicious sh sandwich of the day ............... 8.50 Hot Beef Fresh roasted, thin sliced beef, roasted red peppers, provolone, with horseradish sauce ............................................................ 8.50 Hot Pork Fresh roasted, thin sliced pork, fresh spinach, and provolone with au jus .............. 8.50 Cheeseburger Juicy all beef burger cooked to your liking, with choice of American, Provolone, or Cheddar cheese and served with french fries . ...................................................................... 8.00 Davis Avenue Chicken Panini Grilled chicken breast, roasted red peppers, Aged Provolone cheese .......................................................... 8.50 Caprese Panini Jersey tomatoes, fresh mozzarella, fresh basil, prosciutto with balsamic vinaigrette ..................................................... 8.50 Beef or Chicken Cheesesteak Wrap Your choice of beef or chicken steak, lettuce, tomato, onion, and American cheese ........................ 8.00 Chicken Cutlet Wrap Breaded chicken breast, red onion, Aged Provolone cheese, lettuce, and tomato........................................................... 8.00 Antipasto Wrap Marinated artichoke hearts, sun dried tomatoes, mushrooms, olives, fresh mozzarella, romaine lettuce, and tomatoes .. 8.50

144

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Key West Café 4701 Pacific Ave., Wildwood, NJ • 609-522-5006

Key West Stop on in first thing in the morning and watch the news while sipping your coffee in a nauticalthemed, breezy and friendly atmosphere at Key West Café. This is the place where locals know to go for the best meals and deals in town. Built on an excellent and upstanding reputation, this café tends to frequent and reoccurring groups like the VFW and Policemen, to the Elks, locals and vacationers. This tropical eatery creates quite a sunny atmosphere no matter what the weather, embellished with parrots, palm tree fans, seagulls, and exquisite paintings of the ocean. Come on in and try their featured item, Stuffed French Toast with cinnamon baked apples and cream cheese, topped with fresh fruit and whipped cream. Guests have described this dish to melt in your mouth with each and every single bite. Whether hosting a meeting, grabbing a quick bite before going to the beach, or taking the family out for a nice meal, Key West Café is clearly an easy choice to make. Key West Café has also begun serving dinners as of Spring 2011, with a variety of appetizers and entrée selections from Italian and Seafood to Country Home Cooking. The only thing more inviting than the atmosphere and their delicious food is the consistent smiles on the friendly faces of owners, Jackie and Steve. Take a stroll in and give one of our dinner specials a try, like Prime Rib Wednesday or Stuffed Cabbage Thursday or experience one of our specialty items like The Keywest Reuben, Key West Cheesesteak or Key West Burger and they promise you won’t regret it!

Café

Cuisine: American Hours: Daily 7am - 9pm Price Range: $2.22- $19.99 Cocktails/Bar: No

Dining & Entertainment 2011

Wildwood

www.CapeMayCountyHerald.com 145

Key West Café Sample of Our Menu

Breakfast

Single Pork Roll and Cheese…$4.99 Double Pork Roll and Cheese…$6.29 Pork Roll, Egg and Cheese…$6.29 Farm Fresh Eggs Served with Potatoes, white or Fried Egg with Cheese…$4.99 wheat toast (or 1 slice of each) & jelly With ham, bacon or sausage…$6.29 Two Eggs (any style)…$3.99 • Single Egg (any style)…$2.99 The Mess scrambled eggs, onions, meat choice, Add ham, bacon, sausage, Taylor pork roll, potatoes, cheese on long roll…$7.99 scrapple, or Canadian Bacon…$2.79 each Children’s Menu Specialties 12 yrs and under – Comes with choice of juice or milk Eggs Benedict poached eggs, Canadian bacon, Mickey Two mini pancakes, one egg and one strip of hollandaise sauce served on English muf n…$8.29 bacon…$5.29 Corned Beef Hash and Eggs…$6.99 Minnie Two eggs, two strips of bacon, toast, butter and Chipped Beef with home fries…$7.29 jelly…$4.99 with two eggs on top $8.29 Goofy junior French toast, two strips of bacon…$4.99 Tomato & Egg Wrap scrambled egg with freshly Donald Three mini pancakes, two strips of sliced tomato & onion served with a side of salsa bacon…$4.99 …$7.29 Sides Mexican Egg Wrap w/ a Kick scrambled egg with Bacon, sausage, ham, scrapple or pork roll…$2.79 bacon, spinach, sautéed pepper & onions and Italian Sausage…$3.50 Home Fries…$2.50 mushrooms…$8.29 Bagel with Butter…$2.09 From the Griddle Bagel with Cream Cheese…$3.49 Toast…$1.00 Hot Cakes or French Toast…$4.59 Add bacon, sausage, ham, scrapple, or Canadian bacon…$2.79 With two eggs…$5.79 Appetizers With fresh fruit…$6.29 Nachos warm chips, cheddar cheese, tomatoes, With fruit topping and whipped cream…$5.79 onion, lettuce, topped with sour cream…$6.95 Chocolate Chip Hot Cakes…$6.99 Wings (8) mild, hot or extra hot…$6.95 Sweet Potato Hot Cakes…$7.29 Chicken Fingers served buffalo style or plain, choice Anna Banana Hot Cakes chocolate chips and of sauce…$7.00 banana…$7.29 Soup of the Day…Cup $2.50…Bowl $3.75 Cinnamon Raisin Hot Cakes…$6.99 Soup & Salad small garden salad and cup of soup Buckwheat Hot Cakes…$4.79 Waf es…$4.99 served with crackers…$5.50 With ice cream and whipped cream…$6.99 Salads Stuffed French Toast stuffed with cream cheese Caesar Salad crisp romaine lettuce, topped with & fruit…topped with fresh fruit and whipped parmesan cheese and croutons, tossed with our own cream…$8.29 classic Caesar dressing…$4.79 Two Eggs, Two Pancakes, Two Pieces of Bacon…$4.50 Chicken Caesar Salad crisp romaine lettuce, Omelets topped with grilled chicken breast, parmesan Served with potatoes, toast and jelly cheese and croutons, tossed with classic Caesar Plain Omelet…$5.29 Asparagus Omelet…$6.50 dressing…$7.79 Pepper & Onion Omelet…$6.29 Chicken Finger Salad chicken ngers served on a Western Omelet ham, onions and peppers…$6.99 bed of lettuce with assorted veggies and your choice Ham, Bacon or Sausage Omelet…$6.99 of dressing…$7.79 Spinach & Feta Cheese…$7.99 Garden Salad lettuce, tomato and onion…$3.29 Philly Cheese Steak Omelet…$7.99 Burgers Cheese Omelet…$6.29 Mushroom Omelet…$6.19 Plain Burger…$6.79 Garden Omelet peppers, onions, tomatoes and Cheese Burger…$7.79 mushrooms…$6.99 Bacon Cheese Burger…$8.29 Corned Beef Omelet…$7.99 Pizza Burger with mozzarella and marinara Taylor Pork Roll Omelet…$6.99 sauce…$7.79 Spanish Omelet tomato, onion, mushroom with a Key West Burger with lettuce, tomato, onion, side of salsa…$6.99 Russian dressing…$8.29 Country Omelet sausage, mushrooms, peppers, Steak Sandwiches onions, and tomatoes…$7.99 Plain Steak…$7.50 Denver Omelet with ham and cheddar Cheese Steak…$7.79 cheese…$8.29 Buffalo Cheese Steak…$7.99 Big Stevie Omelet with sausage, bacon, fried Buffalo Chicken Cheese Steak…$7.99 onions, peppers and cheese…$8.29 Chicken Cheese Steak with sweet peppers…$8.29 All American Omelet with sausage, ham, and Key West Cheese Steak with mushrooms, peppers American cheese…$8.29 and onions…$8.29 -With cheese $1.00 additional – Egg beaters or Egg Sandwiches -all include French fries whites $1.00 additional. Add tomatoes, onions, Key West Reuben corned beef, sauerkraut, swiss mushroom or peppers 50¢ each cheese with Russian dressing on grilled rye

Lunch

Breakfast Sandwiches Served with home fries

bread…$9.95 Crab Cake Sandwich with lettuce, tomato and tartar

sauce…$9.95 BLT…$6.29 Chicken Parmesan…$8.95 Grilled Cheese…$5.99 Grilled Cheese with Tomato…$6.09 Tuna or Chicken Salad with lettuce and tomato…$5.99 Open Faced Turkey with warm turkey smothered in gravy on choice of bread…$8.99 Open Faced Roast Beef warm roast beef smothered in gravy on choice of bread…$9.99 Meatball Parmesan meatballs, mozzarella and sauce…$8.99

Dinners

Italian Served with soup or salad, served with two sides or pasta

Chicken Parmesan $12.99 deep fried, topped wiht our fresh homemade tomato sauce

Veal Parmesan $15.99 deep fried, topped with our fresh homemade tomato sauce

Shrimp Scampi served with linguini $15.99 Shrimp sauteed in butter & garlic, seasoned with Italian herbs served over a bed of pasta

Lasagna (complete) w/garlic bread $12.99 Shrimp with Broccoli $14.99 Chicken with Broccoli $12.99 Spaghetti w/Meatball or Sausage $9.99 Ravioli (6) w/Meatball or Sausage $9.99 Linguini Pesto $15.99 fresh tomatoes, fresh basil, garlic, grated cheese & olive oil over a bed of linguini

Seafood Served with soup or salad, served with two sides or pasta

Pan Fried or Broiled Crab Cakes (2) $15.99 Fried Flounder $9.99 Fried Seafood Combo $19.99 Flounder, scallops, shrimp and one crab cake

Fried Shrimp (5) $13.99 Crab Meat red or white over pasta $16.99 Broiled Stuffed Shrimp (3) with crab imperial $16.99 Veal or Chicken Served with soup or salad, served with two sides or pasta

Chicken Marsala $12.99 sauteed w/fresh mushrooms in a marsala wine sauce

Chicken Francaise $12.99 Veal Marsala $15.99 sauteed w/fresh mushrooms in a marsala wine sauce

Veal Francaise $15.99 Country Cooking Includes 2 sides, soup or salad

Bacon Cheese Burger Meatloaf $9.99 Chicken Croquettes $9.99 over a bed of mashed potatoes & 1 vegetable

Honey Dipped Fried Chicken (4pc) $9.99 Roast Pork & Sauerkraut $11.99 Ham Steak w/pineapple sauce $11.99 Grilled Pork Chops (boneless) $11.99 Chicken Cutlet $12.99 lightly breaded & deep fried to a golden brown

Veal Cutlet $14.99 lightly breaded & deep fried to a golden brown Kids Menu $7.99 Children under 12 Includes soda and ice cream

• Grilled Cheese & French Fries • Chicken Fingers & French Fries • Chicken Parmesan with Pasta • Spaghetti & One Meatball or Sausage • Ravioli (4) & One Meatball or Sausage • Fried Flounder & French Fries • Mini Burger & French Fries

146

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Lighthouse Pointe • www.lighthousepointerestaurant.com 5101 Shawcrest Road, Wildwood, NJ • 609-522-7447

Lighthouse Pointe Restaurant and Bar is second to none for the finest food on the Jersey Shore. Located on the picturesque inter-coastal waterway, the Pointe combines great food and entertainment on its famous deck. Come watch the boats go by and enjoy a cocktail at the renowned dockside bar. Try the outdoor raw bar and grill that features nightly food specials including Wednesday’s Crab Night. Complete your outdoor dining experience by listening to the live music that makes up the Pointe’s famous “Deckertainment.” The Dining Room offers something for everyone with signature dishes that include Certified Angus Prime Rib, Stuffed Filet Mignon, Steak Au Poivre, Sautéed Shrimp and Crab Rosa, Whole Lobsters, King Crab Legs, and Crab Imperial like none other. Lighthouse Pointe offers frozen drinks and a fine selection of martinis including our popular Key Lime Cocktail. While everyone is feeling the pinch of the recession, try the Early Bird Special “Buy One Get One Free” dinner entrees every day between 4 and 5 PM. The Pointe also has daily Blackboard Specials reasonably priced. Lighthouse Pointe will be hosting for the second year in a row the Christmas in July Boat Parade, July 16th. A delicious turkey dinner will be served followed by music on the deck at 8 PM by Mr. Moose. Anyone interested in participating in the Boat Parade should contact Lighthouse Pointe. The Boat Parade will begin at dusk and travel through Sunset Lake. Get ready to rock & roll this summer with our exciting Deckertainment Line-up. Jerry Blavat will continue to make you “clap your hands, clap your hands” every Thursday. This year we will celebrate his 15th year on the deck with a big party July 14. Four new and exciting bands have been added to the line-up this year: The Sindi Raymond Band Friday 7 pm, Gary & the Kid Sundays 6 pm, Stellar Mojo Mondays 6 pm and Mr. Moose some Fridays and Saturdays.

BLT Band

Yankee Jack Full Of Bull

Cuisine: Seafood/Contemporary American Hours: Deck open Saturday and Sunday at 11:30 a.m. and Monday through Friday at 3:30 p.m. Dining room open 4 to 10 p.m. daily. Price Range: $16.95 to $29.95 Reservations: Accepted Cocktails/Bar: Yes Major Credit Cards Accepted BLT Band will continue Saturday nights at 8 pm. Sir Rod July 3, August 13, Sept. 4 To get our complete entertainment schedule and restaurant specials become a fan of Lighthouse Pointe on facebook. Stay up-to-date on facebook by clicking “Join My List” ( on the left side) for promotions and discounts we offer to our social media customers. You can also visit our website lighthousepointerestaurant.com.

Sir Rod

“The Geater” Jerry Blavat

Sindi Raymond

Gary & The Kid

Mr. Moose

Stellar Mojo

Wildwood

Dining & Entertainment 2011

APPETIZERS Clams on the Half Shell .............................................................. 6.95 Half Dozen Topnecks with Cocktail Sauce and Lemon Shrimp Cocktail ...........................................................................10.95

www.CapeMayCountyHerald.com 147

LIGHTHOUSE POINTE SEAFOOD SPECIALTIES Served with Fresh Baked Bread and Butter, Salad, Fresh Cooked Vegetable and Your Choice of Potato (Baked or Fried), Rice or Side of Pasta

With Cocktail Sauce and Lemon

Lighthouse Signature Seafood Clams Casino ................................................................................. 9.95 Broiled Stuffed Flounder .........................................................22.95 Six Topneck Clams Chopped and Broiled with Spicy Casino Butter

Steamers Littleneck Clams ....................................................... 9.95 One Dozen Clams in Garlic Butter & Wine

Stuffed with Crabmeat

Grouper .........................................................................................22.95 Pan Seared and Topped with Spicy Sauteed Jumbo Lump Crab and

Mozzarella Slicks .......................................................................... 5.95 Julienne Green and Yellow Peppers Served with Marinara Sauce Pointe Crab Cakes .....................................................................22.95 Stuffed Mushrooms .................................................................... 9.95 One of the Best, Fried to Perfection Mushrooms Stuffed with Crabmeat Shrimp and Scallops Fra Diavolo .........................................24.95 Calamari .......................................................................................... 7.95 Shrimp, Scallops in a Spicy Marinara Sauce, Served over Pasta and Batter Fried with Marinara Sauce

Topped with Crabmeat

White Wine, Garlic Butter and Fine Herbs

Served over Cheese Tortellini

Escargot .......................................................................................... 7.95 Sauteed Shrimp and Crab Rosa ............................................23.95 Scallops Wrapped in Bacon .....................................Market Price Tila Tilapia pia i .............................................................................................18.95 18 95 Served with Horseradish Sauce

Broiled & topped with Tomatoes & Olives

SOUPS

Chicken with Shrimp .................................................................20.95

Soup Du Jour................................................Cup 3.95; Crock 4.95 New England Clam Chowder ...............Cup 2.95; Crock 3.95

North Atlantic Salmon Fillet ..................................................18.95

SALADS Buffalo Mozzarella, Sliced Tomatoes, Fresh Basil and Olive Oil ..8.95 Caesar Salad ...................................................................................5.95 Chicken Caesar Salad ............................................................... 10.95 Scallop Salad ................................................................. Market Price Romaine Lettuce, Green & Yellow Peppers, Black Olives, Red Onions & Cherry Tomatoes

Unusual Combination of Brandy, Wine, Tomatoes in a Garlic Cream Sauce, Served over Rice Pan Seared and Served with a Dill Sauce

Flounder .......................................................................................20.95 Fried or Broiled in Lemon Butter

Scallops .........................................................................................21.95 Fried or Broiled in White Wine and Butter

Scampi ...........................................................................................20.95

Large Shrimp Simmered in Butter, Garlic, Herbs and Wine over Linguini

LAND LOVERS SPECIALTIES

Broiled Stuffed Shrimp ............................................................22.95

Served with Fresh Baked Bread, Salad, Fresh Cooked Vegetable and Your Choice of Potato (Baked or Fried), Rice or Side of Pasta

Fried Shrimp ................................................................................19.95 Crab Imperial ..............................................................................21.95 King Crab Legs ..............................................................Market Price Shrimp Parmigiana ...................................................................20.95 Seafood Alfredo .........................................................................22.95

Lighthouse Signature Dishes Prime Rib of Beef, Au Jus Queen Cut 23.95: King Cut 25.95 Heaven & Earth ...........................................................................26.95

Prime Rib with Fried Shrimp and Asparagus Wrapped in Salmon

Stuffed Filet Mignon .................................................................31.95

Stuffed with Crabmeat and Boursin Cheese and Served with a Roasted Garlic Demi

Steak au Poivre ...........................................................................25.95

Large Shrimp stuffed with Crabmeat

Shrimp, Scallops and Crabmeat over Pasta

Surf and Turf ..................................................................Market Price (6 oz.) Filet Mignon and Half of 8 oz Tail Served with Drawn Butter

Fried Seafood Combination ..................................................24.95

Classic Sauteed Steak, Prepared with Black, Green and White Peppercorns and Topped with Cognac Peppercorn Sauce

Flounder, Scallops, Shrimp, Crab Cake and Fried Oysters

Chicken Marcos ..........................................................................21.95

Flounder, Scallops, Stuffed Shrimp and Clams Casino

Chicken Breast Stuffed with Boursin Cheese, Spinach & Tomatoes over Rice

New York Strip Steak ................................................................25.95 Top Choice, Charbroiled and Topped with Texas Toothpicks

Filet Mignon ................................................................................27.95 Topped with Texas Toothpicks

Baby Back Ribs ............................................................................22.95 Full Rack, Slow Cooked and Glazed with Our Own Barbecue Sauce

Broiled Seafood Combination ...............................................24.95 Lobster Tail .....................................................................Market Price

(12 oz.) Tail Broiled and Served with Drawn Butter (Crabmeat Stuffing $5.50)

Whole Lobster Stuffed with Crabmeat ........................Market Price SIDE DISHES: Burgundy Mushrooms $2.50 • Asparagus $3.00 • Sauteed Onions $2.50 • Sauteed Crabmeat $6.50 • Blackened Selection $1.50

Chicken Marsala .........................................................................18.95 With Mushrooms, Demi-Glaze, Finished in Marsala Wine

Chicken Peppernata .................................................................19.95 Chicken and Spinach in a Roasted Pepper Sauce, Served over Linguini

Chicken Francaise ......................................................................18.95

Batter Dipped and Sauteed with Butter and White Wine, Lemon and Parmesan

Chicken Parmigiana ..................................................................18.95 Grilled Chicken Breast With a Mango Salsa ...........................17.95 Chicken of the Sea ....................................................................24.95

Chicken Breast, Shrimp, Lump Crab and Mushrooms Sauteed in a Rosa Sauce

Blackened Chicken & Shrimp Alfredo ................................19.95

DESSERTS: Blackout $4 • Jamaican Strawberry Torte $4 Chocolate Reese’s Torte $4

CHILDREN’S MENU AVAILABLE

Martini Menu and Frosty Frozen Specialty Drinks Available

Served over Pasta

18% gratuity will be added to all parties of 6 or more.

148

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Luna Ristorante & Club Garfield & Pacific Aves., Wildwood • 609-729-0120

Luna Ristorante & Club is Wildwood’s hot spot this summer for food and fun from an all new menu designed by Chef Joe Mascio, and an exquisite and unique dining experience decorated by cutting-edge manager Donna Travaline. Owned and operated by the La Monaca family for over 23 years, their menu features a crowd favorite: The Tour of Italy with Lasagna, Chicken Parmigiana, and Fettuccine Alfredo. Other customer picks would be Chicken Portofino and Grilled Chicken Bruschetta. Chef Mascio’s food comes from the heart and is always consistent. He uses only herbs freshly grown on the premises, and all dishes are organic. Mascio purchases all produce locally in an effort to support local businesses, and his special desserts are made right on the property. For an even more relaxing and enjoyable time, a wide selection of wines is offered for your different tastes and preferences. The dining area is a welcoming and “homey” experience and is designed in yellow and burgundy warm tones. This restaurant is cheery and comforting where sunflowers in personalized Luna Wine Bottles serve as beautiful table toppers. While you dine in the cool summer air in the outdoor patio, aka “Garden Room”, there will also be entertainment to serenade you this summer. Entertainment is not only located in the Garden Room, but also in their night club. Here, they offer Friday night Happy Hours with ½ price appetizers from 4- 6 p.m. and ½ price drinks from 4- 7 p.m. Every night has

Cuisine: Italian/ Seafood Hours: • Restaurant Daily from 4:30pm • Club Daily from 8pm Price Range: $10 - $30 Cocktails/Bar: Yes Major Credit Cards Accepted different entertainment and divergent drink specials for each and every person that wishes to come. This night club opens daily at 8 p.m. and stays alive until 3 a.m., with no exceptions. Enjoy seven flat screen TVs, a VIP area, bottle service, 3 fully stocked bars an extra large dance floor and an array of music from DJ Mike D, among many others. Stop in at Luna Ristorante & see what you’ve been missing!

Wildwood

Dining & Entertainment 2011

www.CapeMayCountyHerald.com 149

Try Our Famous Chef Tour of Italy $20.95 Lasagna, Chicken Parmigiana & Fettuccini Alfredo

ENTRÉES Try Our Large Chicken Parmigiana Served with a Side of Pasta

Chicken Rollatini $20.95

APPETIZERS

Stuffed with prosciutto, spinach, provolone and sage on a bed of risotto with garlic cream sauce.

Clams Casino $8.50 Steamed Clams Red or White $8.25 Crab Dip Casserole $9.95 Steamed Mussels Red or White $7.25 Homemade Crabcake $9.00

Chicken Portofino $24.95 Topped with crabmeat, fontina cheese and served with a lemon butter sauce

Chicken Francese $18.95 Egg dipped with lemon butter, capers & white wine sauce

Grilled Chicken Bruschetta Topped with fresh mozzarella $18.95

Grilled Polenta $7.25 Jumbo Shrimp Cocktail $9.95 Calamari Fritti $8.95 Mozzarella Caprese $9.95

Veal Piccata $19.95 Veal Marsala $19.95

Breaded and pounded veal slices, lightly sautéed and topped with specialty arugula salad

Veal Mare & Terra $21.95 with rock shrimp, mushrooms and brandy in a white wine sauce

Soup of the Day SALADS

Our Vegetarian Entrée $15.95 Eggplant Parmigiana w/ a side of Pasta

Caesar Salad $9.00 House Salad $8.00 Pear Salad $11.00

Housemade Crabcakes $24.00 Two jumbo lump cakes served with remoulade sauce, potato & vegetable or side of pasta

Any salad may be ordered as dinner, with toppings extra. Grilled Salmon or Grilled Shrimp $4.00 Grilled Chicken $3.00

Broiled Seafood Combo $22.95 Stuffed clam, scallops, shrimp and flounder (prepared fried upon request)

Shrimp Fra Diavolo $18.95 In a spicy marinara sauce over pasta

Seafood Pescatore $26.00

Pastas

Shrimp, mussels, clams, scallops and fish fillet served on a bed of linguini (Red or White)

Homemade Ricotta Gnocchi $16.95 Potato Gnocchi Sorrento $16.95 Homemade 3 Cheese Lasagna $16.95 Linguini with Clams $16.95 Linguini with Mussels $15.95 Penne ala Vodka $15.95

Rigatoni Bolognese $16.95 Lobster Ravioli $18.95 Capellini Puttenesca $16.95

Veal Saltimbocca $20.95

Veal Parmigiana $19.95 Veal Milanese $20.95

Crabmeat Stuffed Mushrooms $9.95

Tortellini Marisa $16.95 Cheese Ravioli $16.95

"$14.95

Salmon Fillet $20.95 Seared and wrapped in phyllo dough served in a mushroom bordelaise sauce

Crab, Shrimp & Scallops Imperial $24.00 Fresh seafood baked in an imperial sauce

Stuffed Flounder with Crabmeat $24.00 Parmesan Encrusted Tilapia $17.95 10 oz. Filet Mignon $23.95

12 oz. N.Y. Strip Steak $26.95

Topped Toppedw/bleu w/bluecheese cheese$3.00 $3.00 extra extra

Prepared to your liking

Children’s Menu Available $6.95 - under 3 Eat FREE! Homemade Desserts • Coffees • Cappuccino • Espresso Wines & Spirits

Luna RISTORANTE & CLUB

Garfield & Pacific Aves., Wildwood • 609-729-0120 • www.LunaNJ.com

150

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Mulligans Sports Bar & Grill • 609-522-4883 310 W. Hildreth Ave., Wildwood, NJ 08260

Cuisine: American Family owned and operated, Mulligans has been open

Hours: Daily from 11:30am

18 years and been in the local bar business since 1953.

Price Range: $10- $30

Owners, Jim and Sue Zukawski, are one of the last

Cocktails/Bar: Yes

original bar operators left on the island. Equipped with 8 TVs, bar-top games, a brick fireplace and patio dining

the menu is accommodating for all ages, offering simple

for special events, both locals and vacationers just seem

selections like: chicken tenders, hot dogs and a wide

to flock here.

variety of delicious burgers. Mulligans offers a Happy

This coastal-themed bar and restaurant is beautifully

Hour Monday- Thursday, 3-6 p.m., Friday 3-5 p.m. and

decorated with everything from surfboards to fish, and

Sunday-Thursday 10 p.m. - 12 a.m. with ½ price ap-

life preservers and lighthouses. Their burgundy palm

petizers, 5 for $1.95 U-Peel Shrimp, $2.50 Domestic

leaf and hardwood tables are even more beautiful when

Bottles, and $2.75 Well Drinks. They also offer daily

topped specials like their fruity cocktail, the “Mullitini,”

dinner specials, like Blackened Salmon topped with

a family secret recipe you’re sure to enjoy. Maybe, just

Crab Imperial for only $15.95, and Chicken Florentine

maybe, you’d like to try a crowd favorite, Mulligans is

for $11.95. Additionally, Sunday is burger day, where

well known for their cheese steaks and reubens and

any burger you choose is only $5.00.

also their signature soup: Manhattan Clam Chowder

Stop in soon and see all the fun that you can have while

and Clams Casino.

dining and drinking the best of the best. We know you’ll

Here the staff is always extra helpful and friendly, and

be back, just ask our regulars!

Wildwood

Dining & Entertainment 2011

www.CapeMayCountyHerald.com 151

M ULLIG A N S W E E K L Y D I N N E R S P E CI A LS M on d a y Chicken Croquettes $10.95 T u esd a y Shrimp & Scallop Parm $15.95 W e d n esd a y Chicken Florentine $11.95 T h u r sd a y BBQ Ribs w/ sweet potato fries & slaw ½ Rack $11. 95 Full Rack $21.95

STARTERS & S N ACKS

Drunken Clams (steamed in Guinness) …$8.75 Steamed Clams …$8.75 Buffalo Shrimp …$6.95 U-Peel Shrimp …$8.75 Clams on the ½ Shell …$4.50 Shrimp Poppers …$6.95 Shrimp Basket …$6.95 Chicken Tenders & Fries …$6.95 Buffalo Tenders …$6.95 Mozzarella Sticks …$5.95 Mini Tacos with Salsa …$5.95 Pepperoni Pizza Logs …$5.95 Cheddar Pepper Poppers …$5.95

H OT S A ND WICHES

Beef or Chicken Steak Sandwich …$6.00 (cheese, mushrooms, buffalo or hoagie .50 each)

Pizza Steak …$6.50 Spinach Chicken Cheese Steak …$7.25 Hot Pork, Beef or Turkey …$6.25 Blackened Prime Rib (on a garlic Kaiser with fried onions & provolone) …$7.95 Hot Pork, Provolone & Roasted Red Peppers …$6.75 Hot Pork, Spinach & Provolone …$6.75 Reuben …$6.75 Grilled Ham & Cheese …$5.25 Portabella Reuben …$6.75

F r i d a y Seafood Special & Chicken or Pork Special S a t u r d a y Prime Rib $14.95 Seafood Special S u n d a y Blackened Salmon topped with Crab Imperial $15.95 Burger Day! Any Burger $5.00

4 Piece Chicken Basket with Fries …$6.95 Fried Clam Strips …$5.50 Deviled Clam …$2.25 Fried Mushrooms …$5.25 Onion Rings …$5.25 French Fries …$3.50 Cheese, Old Bay or Mulligans Fries …$4.00 Potato Skins …$5.95 Pepper Shooters …$6.95 Stuffed Portabella Mushroom …$7.95 Mulligans Sampler (Mozzarella Sticks, Chicken Tenders, Onion Rings, Potato Skins, Dipping Sauces)

…$9.25 Mulligans Wings (Hot, Mild, Hot & Honey, Honey BBQ, Old Bay, Garlic) …$7.50

Hot Corned Beef …$6.25 Grilled or Fried Chicken Breast …$6.00 BLT…$5.25 Chicken Parm …$6.50 Grilled Chicken Melt …$6.50 Chicken Cordon Bleu …$6.50 Eggplant Parm …$5.75 Veal Parm …$5.75 Fried Flounder …$5.50 Crab Cake …$6.00 Crabby BLT …$6.75 Fried Shrimp Hoagie …$7.50 Pork Roll & Cheese …$5.00 Meatball …$5.50 Italian Grinder …$6.50

W RAPS

Mulligans Chicken Chipotle Wrap (grilled chicken, romaine lettuce, red onions, shredded cheese, chipotle sauce) …$7.95

Chicken Caesar

(grilled or fried) …$7.25

Taco Wrap

(beef, shredded cheese, lettuce, tomato, sour cream, salsa) …$7.95

Buffalo Shrimp or Chicken

(with lettuce and bleu cheese) …$7.25

Chicken or Tuna Salad (with lettuce & tomato) …$7.25

“LIKE US ON F A C E BOOK”

SOUPS & S ALADS

Clams Casino Soup cup …$3.25 bowl …$4.25 Manhattan Clam Chowder cup …$2.75 bowl …$3.75 Soup of the Day cup …$2.75 bowl …$3.75 Mulligans House Salad …$3.95 …w/ chicken or tuna salad add $4.00 …w/ shrimp salad add $4.50 …w/ grilled or fried buffalo chicken add $3.50 …w/ grilled or fried buffalo shrimp add $5.00

Caesar Salad …$3.95

…w/ grilled chicken add $3.50 …w/ grilled shrimp add $5.00

Chef s Salad …$8.50 Italian Chef Salad …$8.50 Lite Bite (Your Choice of ½ Sandwich –Roast Beef, Turkey, Ham or Tuna- With Soup or Salad) …$5.95

Grilled Cheese …$3.75 Hot Dog …$3.00

C OLD S A N D W IC H ES

Roast Beef …$6.25 Roast Beef Hoagie …$6.50 Roast Beef Special …$6.50 Turkey …$6.25 Turkey Hoagie …$6.50 Ham …$5.75 Ham Hoagie …$6.50 Ham & Cheese …$6.00 Corned Beef …$6.25 Corned Beef Special …$6.50 Italian Hoagie …$6.25

DIN NERS

-Served from 5-10pm-Included are Soup or Salad & Two Vegetables or Side of LinguiniFried Flounder …$13.95 Broiled or Fried Scallops …$17.95 Broiled or Fried Shrimp …$15.95 Stuffed Shrimp …$17.95 Deviled Clams …$12.50 Fried Clam Strips …$11.50 Crab Cakes …$15.95 Fish of the Day …MP Grilled or Fried Chicken Breast …$12.50 Grilled or Fried Chicken Parm …$13.95 4 Piece Fried Chicken …$11.50 Veal Cutlet …$11.50 Chopped Sirloin …$13.50 NY Strip Steak …$16.50 Open Face Beef, Turkey or Pork …$13.50 Linguini & Meatballs …$10.50 Jumbo Five Cheese Ravioli …$12.95 Veal Parm …$12.95 Eggplant Parm …$12.95 Shrimp Fra Diablo …$16.95

Shrimp Salad …$ 6.50 Chicken or Tuna Salad …$6.00 Mixed Cheese Hoagie …$5.50 Tuna Hoagie …$6.25 -Any Sandwich as a Wrap add $1.00-

CLUB S A ND WICHES

Turkey & Bacon …$7.50 Turkey, Ham & Bacon …$7.50 Ham & Swiss …$7.50 Italian …$7.50 Roast Beef & Cheese …$7.50 Portabella …$7.50 Tuna …$7.50 Mixed Cheese …$7.50

B URGERS

-Our Very Own 8oz Sirloin Burgers Prepared

Fresh DailyHamburger …$6.25 Cheeseburger …$6.50 Bacon Cheeseburger …$7.00 Mulligans Cheeseburger

(fried onions, mushrooms, bacon) …$7.25 Ocean Cheeseburger (with shrimp) …$7.50

Black & Bleu Burger …$7.25 Tony Burger

(topped with Italian meats & provolone) …$7.50

Double R Burger

(ham, swiss, bbq sauce) …$7.50 Rodeo Burger (bacon, onion ring, cheddar cheese sauce) …$7.50 Popeye Burger (spinach and provolone) …$7.50 Black Jack Burger (fried onions, jalapeños, jack cheese) …$7.50 Portabella Burger (fried onions, roasted ed re red volone, lettuce & tomato) …$7.5 …$7.50 peppers, pprovolone,

152

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Neil’s Steak & Seafood Restaurant 222 East Schellenger Ave., Wildwood • 609-522-5226

Neil’s Steak & Seafood Restaurant is a family oriented, upbeat and fun atmosphere to dine at and is recommended for friends and relatives of all ages. For the adult crowd, stroll on in at this tropical escape and participate in Happy Hour from 4:30-6 pm at the bar and even enjoy halfprice appetizers. This is a dining experience that offers everything from appetizers and sandwiches that are a perfect fit for any budget to entrees that are elegant and perfectly selected for a wide range of preferences. This beautifully decorated eatery is under new ownership and has recently remodeled their upstairs and downstairs dining areas, both including large accommodating bars only a few steps away. Since this establishment is centrally located in downtown Wildwood, only a block from famous boardwalk, some may also select to take their seat on their outside deck. Here you can enjoy the breeze of the shore and smells of the ocean while dining on

Cuisine: Steak & Seafood Hours: Daily From 4:30pm Price Range: $9 - $25 Reservations: Accepted Cocktails/Bar: Yes Major Credit Cards Accepted

your favorite dish. The menu offers a fine selection of wines, fresh seafood and pasta dishes, award-winning clam chowder, and this year’s featured menu item “The Best On The Island” Prime Rib, a 10 or 14 oz. steak slowly cooked for 16 hours! Neil’s Steak & Seafood Restaurant is a comfortable and cheery place that offers daily specials as well as a children’s menu. It’s a real crowd pleaser.

Wildwood

Dining & Entertainment 2011

Seafood

Appetizers Crab Cakes Crispy Fried Calamari Garlic Steamers Sirloin Bruschetta Scallops Wrapped in Bacon Captain Dan’s Sweet Potato Fries Boneless Buffalo Tenders Jumbo Shrimp Cocktail Mozzarella Sticks Potato Skins Schumann’s Scallop Ceviche

$8.95 $8.95 $8.95 $8.95 $7.95 $6.95 $7.95 $9.95 $6.95 $7.95 $8.50

Fresh sea scallops on the half shell “cooked” in tangy citrus juices, garlic, onion, a just the right amount of Serrano pepper and cilantro.

Fried Shrimp Dinner

$17.95

Baked Seafood Casserole

$21.00

Pan Seared Scallops

$19.95

Seafood Alfredo

$20.95

Served with crispy french fries, homemade tartar sauce, and lemon.

Baked shrimp, scallops, and cod fillet, topped with seasoned bread crumbs, and served with a baked potato and vegetable. Served with baked potato and vegetable.

$3.00 $5.50 $6.00 $4.99 $6.99 $9.99

Salad Dressing Options – Creamy Balsamic, Ranch, Thousand Island, Bleu Cheese,

Soups Neil’s Award Winning Clam Chowder Cup $3.75 Bowl $5.95 French Onion Soup Crock $3.95

Cioppino

$ 23.95

Jersey Fillet of Flounder

$19.99

Broiled Twin Lobster Tails

$24.00

Shrimp Scampi

$19.95

A little spice and a whole lot of seafood simmered in a rich tomato sauce, and served over linguini. Served alongside a baked potato, and vegetable.

Prime Rib Queen cut – 10 oz. $18.95 • King cut – 14 oz. $23.95

Chef’s Fresh Catch of the Day

Market Price

Served with baked potato and vegetable.

Crab Cakes

Served with baked potato and vegetable.

$21.00

Chicken and Veal House Favorites Chicken Parmigiana

$17.95

Neil’s Wildwood Veal

$24.95

Served atop linguini.

Fresh veal sautéed and topped with shrimp, scallops, lump crabmeat, and mushrooms finished with a garlic basil wine sauce.

Vegetarian Napoleon

$16.95

A Napoleon of fresh veggies layered in a casserole with our creamy roasted red pepper sauce. Served with a baked potato.

$18.95

Sautéed chicken breast, artichoke hearts, capers, and chopped tomatoes, with lots of fresh lemon, and a light buttery sauce.

Veal Marsala

Served with baked potato and vegetable.

Both cuts are served with baked potato and vegetable Served with baked potato and vegetable.

Tossed with linguini.

Kensey’s Chicken

Grille New York Strip Steak, 12oz.

Served over linguini.

Served with drawn butter, baked potato and vegetable.

Salads House Mix Salad Caesar Salad Classic Wedge Salad Add grilled chicken Add 6 grilled shrimp Add 6oz filet

www.CapeMayCountyHerald.com 153

$24.95

$22.00

Sandwiches

Filet Mignon, 8oz.

$25.00

South Carolina Pulled Pork Sandwich

Steak and Crab Cake Combo

$23.00

Chicken Parmigiana Sandwich

Steak and Grilled Shrimp Combo

$22.00

Neil’s Own Smoked Turkey Breast Sandwich $8.95

Famous Baby Back Ribs

$18.95

Surf and Turf

$25.00

Served with baked potato and vegetable. Served with baked potato and vegetable.

Served with baked potato and vegetable. Served with fries and cole slaw.

Served with drawn butter, baked potato, and vegetable.

How would you like your steak?

RARE – Cool with a red center MEDIUM RARE – Warm, red center, juicy MEDIUM– Pink, warm center, cooked through MEDIUM WELL – Cooked through, no pink WELL – We are NOT responsible for steaks ordered well done.

Seafood Clams and Linguini Beer Battered Fish And Chips

$16.95 $15.95

served with crispy french fries, homemade tartar sauce, and lemon.

served on a Kaiser roll with fries.

Served on a Kaiser roll with fries.

$9.95 $8.95

Smoked for 6 hours, hand carved tender and juicy smoked turkey breast with bacon strips, lettuce & tomato. Served on a Kaiser roll with fries.

Crab Cake Sandwich

$10.95

One of our homemade crab cakes sautéed, and served with a wasabi mayonnaise, lettuce & tomato. Served on a Kaiser roll with fries.

Brisket

$9.95

Neil’s Burger

$9.95

A marinade of spices is used as a rub while it cooks in our smoker for several hours until it is fork tender and served with its own au jus. Served on a Kaiser roll with fries.

Half pound burger cooked to your liking, and topped with sautéed mushrooms, onions and Swiss cheese. Served on a Kaiser roll with fries $2.50 Plate Splitting Charge • 18% Gratuity Added To All Parties Of 6 Or More. To Avoid Confusion, Separate Checks Will Not Be Written.

154

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Oceanic Hotel • www.StayAtOceanic.com 4600 Ocean Avenue, Wildwood, NJ 08260 • 609-522-6500 The Oceanic Hotel and Barefoot Bar is conveniently located directly across Ocean Ave. from the Wildwood Convention Center and Wildwood’s world famous Boardwalk. The balconies on the Burk Avenue side of the hotel overlook Fox Park as well as the only permanent replica of The Vietnam War Memorial. The Oceanic also features the best kept secret in town...the only Swim-Up Tiki Pool Bar on the island! Capture a true island vibe with tropical drinks, ice cold beer and the coolest staff. The Swim-Up Tiki Bar opens daily at 11am and features both live entertainment and DJs who know how to keep the party going. Sindi Raymond performs live at the Tiki Bar every Wednesday afternoon from 2pm to 6pm. Some of the other great acts scheduled to perform at the Tiki Bar include - Soulful O Blues, Dogs Playing Cards, and Murphy & Raquel. Also local favorite DJ Tony Stef headlines an array of entertaining DJs such as Rat Pack aficionado Benny Marsella and DJ Rayman. Check out the Grid throughout the summer season for who’s performing when and be sure to be on the lookout for special parties, promotions and happy hours that feature T-Shirt giveaways and other unique fun filled events! After playing outside all day be sure to stop into the Barefoot Bar and party into the evening with fun filled entertainment and bar games. Happy Hour is from 4 to 7pm daily and features ½ priced appetizers and drink specials. Every Monday from 8pm to midnight local DJ Jason hosts “Are You Smarter Than The Bartender?” Tuesday and Thursday nights it’s $1 domestic beers from 10pm until closing with DJ Rob Shocker spinning

Swim Up

Cuisine: American Hours: • Barefoot Bar 11pm-3am • Tiki Pool 11am-11pm • Tiki Bar 12pm-7pm • Kitchen 12pm-11pm Price Range: $3.50-$9.00 Reservations: Accepted Cocktails/Bar: Yes Major Credit Cards Accepted on Tuesdays and DJ Rayman on Thursdays. Wednesday night at the Barefoot Bar is Open Mic night hosted by local fan favorite Jimmy Werba from the Nobody Band. Bring your instrument or just your vocal chords and wow the bar patrons and guests with your talent. On the weekends be sure to check the Grid for when acts such as Steamboat Annie and The Andrew and James Duo will be appearing. Also be on the lookout for DJ Gypsy who not only plays all your favorites but also hosts the best Karaoke on the island! This year the Oceanic Grille has a new menu that has all the standard favorites our patrons and guests love such as Burgers, Wings, Wraps, Grilled Chicken, Salads and Fries, etc... Plus some new items – Pizza, Steamers, Spicy Calamari Strips, Sweet Corn Nuggets and Pazzottis. The kitchen is open 7 days a week and offers .35 cent wings, Sunday through Thursday evenings from 7pm to 10pm in the Barefoot Bar.

Dining & Entertainment 2011

Wildwood

www.CapeMayCountyHerald.com 155

MENU Appetizers

Sandwiches

French Fries . . . . . . . . . . . . . . . . . $3.00 w/Cheese. . . . . . . . . . . . . . . . . .$3.50 Onion Rings . . . . . . . . . . . . . . . . . $5.00 Chicken Fingers w/Honey Mustard, Buffalo or BBQ. . . . . . . . . . . . . .$5.50 Mini Tacos. . . . . . . . . . . . . . . . . . . $5.50 Mozzarella Sticks w/Marinara . . . .$5.50 Jalapeno Poppers . . . . . . . . . . . . $5.00 Cheese Steak Egg Rolls. . . . . . . . .$7.00 Popcorn Shrimp w/FF. . . . . . . . . . $6.50 Sweet Corn Nuggets, Spicy or Sweet . . . . . . . . . . . . $5.50 Broccoli &Cheese Bites . . . . . . . . $5.50 Calamari Strips . . . . . . . . . . . . . . . $6.50 Clam Strips . . . . . . . . . . . . . . . . . . .$6.50 Pazzotti Cheese Bites . . . . . . . . . $6.75 Pazzotti Pepperoni Bites . . . . . . . .$6.75 Pazzotti Buffalo Bites . . . . . . . . . . .$6.75 Steamers (15) Little Necks . . . . . $9.00

Hot Dog (2) . . . . . . . . . . . . . . . . . . .$3.50 w/Cheese. . . . . . . . . . . . . . . . . .$4.00 Hamburger . . . . . . . . . . . . . . . . . . .$6.50 w/Cheese. . . . . . . . . . . . . . . . . .$7.00 Grilled Chicken Sandwich . . . . . . $7.50 w/Cheese. . . . . . . . . . . . . . . . . .$8.00 Cajun Chicken Sandwich . . . . . . . $7.50 w/Cheese. . . . . . . . . . . . . . . . . .$8.00 Buffalo Chicken Sandwich . . . . . . .$7.50 w/Cheese. . . . . . . . . . . . . . . . . .$8.00 Balsamic Chicken Sandwich . . . . .$7.50 w/Cheese. . . . . . . . . . . . . . . . . .$8.00

Salads House . . . . . . . . . . . . . . . . . . . . $6.00 Caesar. . . . . . . . . . . . . . . . . . . . $6.00 Grilled Chicken . . . . . . . . . . . . . .$8.50 Chicken Caesar. . . . . . . . . . . . . .$8.50 Balsamic Chicken . . . . . . . . . . . $8.50

Wings

Wraps Grilled Chicken Sandwich. . . . . . . $7.50 w/Cheese. . . . . . . . . . . . . . . . . .$8.00 Cajun Chicken Sandwich . . . . . . . .$7.50 w/Cheese. . . . . . . . . . . . . . . . . .$8.00 Buffalo Chicken Sandwich . . . . . . .$7.50 w/Cheese. . . . . . . . . . . . . . . . . .$8.00 Balsamic Chicken Sandwich . . . . .$7.50 w/Cheese. . . . . . . . . . . . . . . . . .$8.00 *All Sandwiches and Wraps served with Chips & Pickle Extra Cheese / Sauce / Salsa / Bleu Cheese / Dressing /Sour Cream...75

Cheese Pazzotti . . . . . . . . . . . . . $7.50 Pazzotti Cheese Steak Sliders *All Wings served with Bleu Cheese & Celery w/FF. . . . . . . . . . . . . . . . . . . . . $8.00 10 pieces . . . . . . . . . . . . . . . . . .$7.50 20 pieces . . . . . . . . . . . . . . . .$14.00 50 pieces . . . . . . . . . . . . . . . .$28.00 (All meals $5.00) Hot, Cajun, BBQ

Kid’s Meals

Pizza

8” Cheese . . . . . . . . . . . . . . . .$6.00 12” Cheese . . . . . . . . . . . . . .$10.00 8” Pepperoni . . . . . . . . . . . . . .$7.00 12” Pepperoni . . . . . . . . . . . $11.00

Hot Dog & Fries Mini Tacos & Fries Mozzarella Sticks & Fries Mac & Cheese Bites Prices and Menu Subject to Change

The Oceanic Hotel staff wishes you a Safe and Happy Summer!

156

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

Red Oak Restaurant - All You Can Eat Buffet 230 East Oak Ave., Wildwood, NJ â&#x20AC;˘ 609-522-9560

RED OAK RESTAURANT Red Oak Restaurant, in business for over 40 years, offers all you can eat breakfast and dinner buffets at incredible values. Pete Kellis, his family, and staff, welcome you to your table. Place your drink order with the waiting staff, and allow them to assist you to the buffet,

Cuisine: Buffet Hours: Open Daily for Breakfast 8 a.m. to 12:30 p.m. and Dinner 4 p.m. - 9 p.m. Price Range: Under $15 Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards Accepted

where you can choose from a large selection of mouthwatering foods. The cooks at Red Oak work hard to keep the food on the seemingly endless buffets stocked with their finest

buffet is hard to resist, as youâ&#x20AC;&#x2122;ll want to sample every dish in the house. Dinners served complete with salad and dessert bar.

selection of homemade delights. Red Oak provides

Breakfast is served daily from 8 a.m. to 12:30 p.m.,

diners with a hearty offering, and plenty of options to

and dinner is served from 4 to 9 p.m. There is plenty

satisfy all the individual tastes of a hungry family, with

of free parking.

prices that satisfy a family budget. The spacious booths

Whether you are on vacation or a year-round

in the large dining room are full of families eager to

resident, your hungry family will love dining at the

discover their favorite dishes. A return trip to the

Red Oak Restaurant.

Wildwood

Dining & Entertainment 2011

www.CapeMayCountyHerald.com 157

SEA & LAND Dinner Buffet All You Can Eat AT THE RED OAK RESTAURANT

DINNERS WITH COMPLETE SALAD AND DESSERT BAR

ADULTS 12.99 $

Served 4:00 p.m. to 9:00 p.m.

• Veal Marsala or Roast Stuffed Turkey or Veal & Peppers • Hand-carved Roast Beef • Hand-carved Baked Ham • Tri-Color Pasta • Macaroni & Cheese or Rice Pilaf • Mashed Potatoes • French Fries • Cheddar Cheese Sauce • Fresh Vegetables • Homemade Cakes • Variety of Puddings • Jello

• Chicken Cordon Bleu or Chicken Francaise or Chicken Alfredo or Chicken Lemon Butter • Spaghetti with Butter • Italian Hot Sausage • Meatballs • Cheese Ravioli • Fettuccini Alfredo or Linguini with Clams • Broccoli Pasta • Pencil Point Pasta with Seashell Crabmeat • Rotini Pasta with Tunafish • Buffalo Wings

• Two Soups Daily • Fresh Fruit (in season) • Complete Salad Bar • Broiled Stuffed Flounder with Crabmeat or Broiled Flounder • Broiled Grouper • Mussels Marinara • Fried Shrimp • Crab Cakes • Broiled Tilapia or Salmon Pomadora • Bar-B-Que Ribs • Fried Chicken or Chicken Tenders

Menu substitutions may be necessary

6.49

BREA K F AST B U FFET $ Served 8 a.m. to 12:30 p.m.

Creamed Chipped Beef Belgian Waffles with Hot Toppings Strawberries • Cherries Blueberries • Apples Maple Syrup Pancakes

Fresh Scrambled Eggs French Toast Western Omelet Red Oak Omelet Home Fries Bacon

Ham Sausage Scrapple Assorted Hot & Cold Cereals Homemade Muffins Homemade Danish

CHILDREN’S PRI CES Major Credit Cards Accepted

RED OAK RESTAURANT

230 E. Oak Avenue • Wildwood, NJ 08260 1 1/2 BLOCKS FROM THE BOARDWALK

609-522-9560 FREE PARKING

158

www.CapeMayCountyHerald.com

Wildwood

Dining & Entertainment 2011

The Wharf • www.thewharfnj.com • 609-522-6336 708 Burk Ave., Wildwood, NJ • email: jharvey@thewharfnj.com

Cuisine: Seafood Hours: Daily from 11am Price Range: $10 - $30 Reservations: Accepted Cocktails/Bar: Yes Credit Cards: MasterCard & Visa only The Wharf, overlooking Otten’s Harbor, is back this season with a new look, a new menu, and new management. The Wharf has been remodeled inside and out featuring new boat slips, sixteen new flat screen TVs, a new bar and much more. The Wharf continually hosts a line up of local favorites, which always keep people coming back for more. Live entertainment Wednesday through Sunday includes Captain Larry, Tommy Zito, The Juliano Brothers, Evolution, Steve and the Graduates, Animal House, Saturn, Mudd Phlapp, Jumper, Paul and Sindi Raymond. Not to worry, when there is no band playing, you can expect to see your favorite sports team on the flat screens while hearing all the action through their new surround sound system. Stop on in for a casual dining experience, featuring a new menu item this year: Pizza! Enjoy our beautiful view on the deck while snacking on our crowd favorite, The Wharf Bay Fries. You may choose to sit outside while enjoying the scenery in the cool summer breeze or relax comfortably inside our exquisite restaurant. There’s even a brand new raw bar out on the deck. Come visit us by foot, bike, car or boat for cocktails or dishes any time after 11 a.m. Don’t just take it from us, come check out The Wharf for yourself! There is always plenty of free parking.

Wildwood

Dining & Entertainment 2011

Raw Bar

www.CapeMayCountyHerald.com 159

S andwiches

CLAMS ON THE HALF SHELL 1/2 Doz. Doz. LOCAL OYSTERS ON THE HALF SHELL 1/2 Doz. Doz. STEAMERS Doz. BAKED CLAMS Doz. HOT SPICY SHRIMP (Pick and Peel) HARD-SHELL CRABS (Otton’s or Garlic) 3 per order ALASKAN SNOW CRAB LEGS (Otton’s or Garlic) 1 lb. per order MUSSELS (Red, White, Buffalo)

8.00 12.00 9.00 14.00 12.00 12.00 11.00 M/P M/P 10.00

Soups and S alads NEW ENGLAND CLAM CHOWDER 5.00 SOUP DU JOUR 5.00 SOUP AND SALAD Cup of our Homemade Soup and a House Salad 10.00 THE “WHARF WEDGE” SALAD 9.00 with Tomato, Bacon, and Bleu Cheese WHARF CHOPPED SALAD 10.00 Romaine, Eggs, Tomato, Onion, Feta Cheese, Roasted Peppers, and Balsamic Vinaigrette CAESAR SALAD 8.00 Garlic Croutons, Shaved Sharp Provolone SALAD ADDITIONS: Chicken Breast add 2.00 Shrimp add 4.00

CRAB CAKE HOT ROAST PORK with Cheese or Italian ALL-AMERICAN BURGER 8 oz. Prime Beef topped with Lettuce, Tomato, and Onion

10.00 8.00 8.00

with cheese PHILLY STEAK SANDWICH with cheese CHICKEN CUTLET (Buffalo, Parmesan, Italian, Grilled Chicken upon request) LOBSTER ROLL New England Style on a Toasted Buttered Roll YELLOWFIN TUNA Seared or Blackened with Lettuce, Tomato, and Garlic Butter

7.00 8.00 7.00 8.00

9.00 18.00

12.00

Entrees CRAB CAKE Choice of Starch and Veg of the Day CHICKEN PARMESAN With a Side of Linguine CIOPPINO Shrimp, Clams, Mussels, and Fresh Fish over Linguine with our Zesty Marinara Sauce SALMON OSCAR Atlantic Salmon, Fresh Crab Meat, Asparagus, with Hollandaise Sauce SEARED AHI TUNA Ahi Tuna Coated in a Blend of Sesame Seeds, Seared and Served with Soy Sauce and Wasabi

24.00 18.00

23.00

24.00

26.00 TWIN LOBSTER TAILS Choice of Starch and Veg of the Day

S tarters WHARF BAY FRIES FRIED MOZZARELLA CHICKEN FINGERS BUFFALO STYLE CHICKEN WINGS 12 or 35 FRIED CALAMARI CHEESESTEAK SPRING ROLLS

5.00 7.00 8.00 8.00 / 20.00 8.00 8.00

M/P

Pizza PLAIN PIE WHITE PIE ADDITIONAL TOPPINGS (Pepperoni, Mushrooms) Shrimp

12.00 12.00 add add

1.00 2.00

Kids Menu Includes Wharf Pail and Shovel HOT DOG PAIL CHICKEN FINGER PAIL SPAGHETTI (Red or White)

OUTDOOR & INDOOR DINING Come by foot, bike, car or boat. All new boat slips

Prices subject to change

8.00 8.00 8.00

160

www.CapeMayCountyHerald.com

Wildwood Crest

Dining & Entertainment 2011

Bandanas Mexican Grille • www.bandanasmexicangrille.com Atlantic and Buttercup Aves., Wildwood Crest, NJ • 609-522-5735

Mexican Grille ICE CREAM & BURRITO BAR Cuisine: Mexican Hours: Open Daily 11:30 am Price Range: $6 to $20 Reservations: Call Ahead Seating Cocktails/Bar: No Major Credit Cards Accepted Whether you’re craving a fabulous chicken and bacon quesadilla or filet mignon fajitas, you’re sure to discover that Bandanas is “Nacho Average Place”. Bandanas takes a fresh approach to Mexican cuisine and sweet treats. Their marinades, sauces and salsas are prepared daily from scratch, using the finest seasonal produce available. They seek out the highest quality meats, fresh seafood catch, and natural cheeses and prepare all of their menu items fresh to order. Want to create your own “Burritofication”? Visit the “Build Your Own” Burrito Bar and choose from 6 hot fillings and 9 cold additions at the counter and they’ll put it together for you. Perfect to take to the beach and for late night munchies. Slow-cooked, fast food at its best. Worthy of a special trip for dessert, at Bandanas “Every Day is a Sundae”. Over 20 Ice Cream Flavors are deliciously complemented with sauces and toppings, fresh made crepes and Belgian waffles. The Brownie Sundae is to die for, as is the original Fried Banana Split. Yum! Enjoy your favorite ice cream treat with an espresso, perhaps on the patio.

A sophisticated yet family-friendly establishment, Bandanas prides itself in creating an unforgettable dining experience for their guests. The caring and knowledgeable staff is committed to setting the stage for you and your family to enjoy some of the finest, tastiest Mexican dishes at the Jersey Shore. Warm, welcoming and unpretentious, Bandanas has been the perfect destination for impromptu gatherings, casual dinners and special occasions since 1985. So, “Salsa On Over To Bandanas” and let your tastebuds dance!

Dining & Entertainment 2011

Wildwood Crest

Melted Cheeses Grilled Between Flour Tortillas, Served with Sour Cream & Pico De Gallo (Guacamole $1.25)

www.CapeMayCountyHerald.com 161

May we suggest Grilled Jalapenoes or Guacamole $1.25

Sour Cream .75Â˘

Grilled Fish Fillet, Avocado

162

www.CapeMayCountyHerald.com

Wildwood Crest

Dining & Entertainment 2011

The Bay View 8100 Bayview Drive on Sunset Lake, Wildwood Crest • 609-522-1287

Cuisine: American & Seafood Enjoy spectacular sunsets, great food and fun at The Bay View! Overlooking beautiful Sunset Lake and known as “The Best in the Crest”, this is one of the locals and visitors’ favorite dining fun spots. Open daily from 12 noon serving an inviting menu with lots of choices including your favorite starters, soups, salads, awesome raw bar selections, sandwiches and delicious entrees. The world famous buffalo wings is a crowd favorite offering a choice of hot, mild, suicide or hot and honey sauce. Before the sun goes down, don’t forget about dessert…how does the Kentucky Derby pie or coconut bread pudding sound? There are two large bar areas with happy hour daily 4-6pm with great food and drink specials. Watch your favorite sports team on any one of our 13 flat screen TVs. The fun continues after sunset: Video Name That Tune on Tuesdays at 8:30pm

Hours: Open Daily 12 noon Price Range: $6-$21 Reservations: Accepted for parties of 6 or more. Cocktails/Bar: Yes Major Credit Cards: Accepted, ATM on premises Name That Tune on Thursdays at 9pm Quizzo with Nick on Fridays at 9pm Quizzo with Ava on Saturdays at 9pm Families are welcomed and children love the family friendly atmosphere. The affordable kids corner menu creates smiles every time. There is a family game room where children can enjoy playing a variety of arcade and video games. Your private party headquarters, The Bay View accommodates large groups, banquets and weddings up to 500 people. A friendly staff awaits your visit to The Bay View Waterfront Restaurant and Bar!

Dining & Entertainment 2011

Wildwood Crest

Starters Mozzarella Sticks with marinara sauce ...............5.99 Bruschetta Tomatoes, garlic, basil & cheese baked on Olive oil toast .......................................................5.99 Buffalo Chicken Tenders Served mild, hot, suicide, or hot & honey .................................6.99 Buffalo Oysters Mild, hot, or suicide .................6.99 Chicken Tenders With honey mustard ................5.99 Pork Wontons Pork stuffed wontons served with Asian slaw, sweet soy, and spicy chile sauce .......6.99 Jalapeño Poppers ...............................................5.99 Onion Rings ........................................................5.99 Shrimp Poppers..................................................6.99 Philly Cheesesteak Sliders Served with cherry pepper ketchup .................................................................7.99 Clam Strips With Cocktail Sauce........................6.99 Buffalo Shrimp mild, hot, suicide, or hot & honey ..........................................................7.99 Crab Dip Homemade crab dip served with Old Bay toast for dipping...................................................................7.99

www.CapeMayCountyHerald.com 163

From the Grill

Served on a Kaiser with chips. Add American, Swiss, Jack, Provolone, Smoked Mozzarella Cheese, Mushrooms, Bacon, or Roasted Red Peppers only .89 each

8 oz. Black Angus Burger ............................................ 7.99 Grilled Chicken ............................................................ 7.99 Buffalo Chicken Grilled Chicken dipped in Hot, Mild, Suicide,or Hot & Honey served with bleu cheese & celery .................. 7.99 Grilled Portobello......................................................... 7.99

Entrees

Served with cole slaw and your choice of baked potato or fries. Add a dinner salad for only 2.00

Steak & Cake Combo An 8oz. Strip Steak with our Crab Cake ........................................................................... 18.99 Chicken Parmigiana Topped with Italian breading, Provolone Cheese, Chef Jon’s famous marinara sauce, served over linguini ................................................... 15.99 1/2 BBQ Chicken ...................................................... 12.99 Baby Back Ribs ............ 1/2 Rack 14.99 Full Rack 20.99 Chicken & Rib Combo ............................................ 17.99 New York Strip Steak 12 Oz. center cut grilled to your liking .......................................................................... 19.99 World Famous Buffalo Wings Prince Edward Island Mussels Served over linguini in Hot, Mild, Suicide, or Hot & Honey your choice of red or white sauce with garlic bread.. 15.99 (10) 7.99 (20) 13.99 (50) 29.99 Broiled Wild Salmon Finished with lemon-parsley butter15.99 Add .50 for Celery and Bleu Cheese Fried Shrimp Butter ied jumbo shrimp ................... 16.99 Soups & Salads Crab Imperial Jumbo lump crab baked with imperial House Salad Assorted greens, tomatoes, cucumbers, red sauce House Specialty................................................. 19.99 onions ...................................................................5.99 Broiled Scallops Broiled with lemon, butter, garlic, and Caesar Salad Crisp chopped romaine lettuce, croutons, white wine ................................................................... 18.99 parmesan, & homemade Caesar dressing ...........6.99 Crab Cakes Homemade cakes made with jumbo lump crab Add to House or Caesar Salad ..................................................................................... 17.99 Grilled Shrimp ........................................................3.99 Fried Scallops Fresh Local Sea Scallops................... 16.99 Grilled Portobello ...................................................2.99 Fried Oyster Fresh from the Chesapeake Bay........... 15.99 Grilled Chicken .......................................................3.99 Fried Combo Crab Cake, shrimp, scallops, & oysters .... 19.99 Dinner Salad ....................................................... 2.99 Add Grilled Shrimp .................................................... 3.99 Seafood Louie Salad An assortment of shrimp, scallops, Add Asparagus ........................................................... 2.99 & jumbo lump crab meat on mixed greens .......... 14.99 Add Crab Cake ............................................................. 5.99 Buffalo Chicken Salad Our house salad topped with Sandwiches Buffalo Chicken Strips dipped in Hot, Mild, Suicide, or All sandwiches are served on a Kaiser roll with chips unless Hot & Honey with your choice of dressing ............ 8.99 noted in the description Choice of Dressings include: Crab Cake Sandwich Our homemade crab cake served Bleu Cheese, Ranch, Creamy Italian, French, Russian, Honey with lettuce & tomato .................................................. 7.99 Mustard, Raspberry Vinaigrette, and Balsamic Vinaigrette

Homemade Soups New England Clam Chowder Cup 2.99 Bowl ...... 3.99 Maryland Crab ............................ Cup 2.99 Bowl 3.99

Raw Bar Clams on the 1/2 (6) ............................................. 6.99 Oysters on the 1/2 (6) ........................................... 6.99 Zesty Steamed Shrimp ¼ lb................................. 7.99 Jumbo Lump Crab Cocktail ............................... 7.99 Steamed Littleneck Clams with butter ................ 7.99 Chilled U-Peel Shrimp ¼ lb ................................. 7.99 Crab Cake Appetizer Served with Horseradish Dijon sauce ...................................................................... 7.99 Clams Casino (5) They’re Awesome .................... 6.99 Snow Crabs (1 lb.) served with drawn butter ..... 12.99

Hot Roast Beef House roasted Black Angus with melted provolone cheese ......................................................... 7.99 BBQ Pork Slow smoked pork slathered with our house BBQ and served with cole slaw & curley fries ................................. 7.99 Blackened Rib Eye 8oz Blackened Rib Eye served open face on garlic bread with horseradish sauce and French fries ... 10.99 Chicken Fajita Wrap Grilled marinated chicken wrapped with sautéed onions, peppers, jack cheese, lettuce, tomato, onion, & chipotle sour cream ..................................................... 7.99 Crab & Shrimp Melt Crab & shrimp salad baked open face with tomato & Provolone ................................................ 9.99 Turkey Melt House roasted turkey breast, bacon, tomato, Dijon mayo, & melted provolone served open face on rye ........... 7.99 We use 100% Zero Trans-Fat Soy Oil All Items Are Available for Fast Take-Out Call 522-1287 18% Gratuity Will Be Added on Parties of Six or More We Accept Visa & MasterCard

164

www.CapeMayCountyHerald.com

Wildwood Crest

Dining & Entertainment 2011

Bayside Pizza & Pasta House 6708 New Jersey Ave., Wildwood Crest • 609-729-3236

Liv e Mu sic on Th e Pa tio Fri da y Ni gh ts I n Ju ly & Au gu st

Cuisine: Italian Hours: Breakfast Daily 7:30-11:30am,

Home of the best pizza in Wildwood Crest, Bayside Pizza and Pasta House is a family friendly restaurant long known for their thin crust, hand tossed pizza and homemade Italian pasta dinners. We are also proud to let you know that we make everything from scratch including our homemade soups and pasta dishes. Our red gravy is just the way grandma made it and our lasagna and eggplant parmesan recipes are generations old and a house secret. It just so happens that this superb restaurant is now opening for breakfast. If you love eating dinner here, we are sure our breakfast will satisfy you just as much. All breakfast items are made using our homemade bread, baked daily in our kitchen. This means real homemade French toast, and egg sandwiches served on grilled homemade bread. We even offer a “Kid’s Special” for only $2.99 for those under 10 years old. Sip some of our excellent coffee while enjoying breakfast on our patio, inside our beautiful restaurant, or call for a pick up order! Our menu offers a wide selection of dishes and we are sure there is something to satisfy everyone time and time again. Our kitchen is impeccable and we take pride in serving generous portions and welcome families with healthy appetites. It is our pleasure to make your dining experience a pleasant and satisfying one. Join us for live music in our outside dining area this summer, dates and times to be announced. Private parties are more than welcome during May, June, and September. We offer inside and outside dining as well as takeout, delivery. Choose Bayside Pizza & Pasta House for your dining experience, and you really can’t go wrong!

Lunch & Dinner Daily 11:30am-9:30pm, Delivery available after 4pm Price Range: $4- $21 Reservations: Accepted Cocktails/Bar: No Major Credit Cards Accepted

Wildwood Crest

Dining & Entertainment 2011

www.CapeMayCountyHerald.com 165

APPETIZERS, SIDES & SALADS APPETIZER & SIDES Garlic Knots $3.25 Beer Battered Onion Rings $5.25 Bruschetta $6.25 Mozzarella Sticks $5.25 Fried Calamari $9.45 Jalapeno Poppers $6.25 Zucchini Sticks $6.25 Steamers $10.45 Mussels (red or white sauce) $10.45 Angels on Horseback $9.45 Garlic Bread $3.25 w/cheese $4.25 5 Crab Bites $8.35 Coconut Shrimp $8.35

Chicken Fingers Fried Ravioli JUMBO WINGS

$6.25 $6.25

Hot, Mild, House (Sweet & Spicy) or BBQ Sauce

10-$8.40 • 20-$16.25 • 30-$23.10 • 60-$ 44.60 SOUP Award Winning She-Crab Soup $5.75 Soup of the Day $4.50 FRIES Waf e or Straight Cut Small $3.25 Large $4.25 W/ Cheese $4.25 $5.25 Old Bay Fries $4.25 $5.25 Pizza Fries $4.25 $5.25

sample of our menu

Bacon Cheddar Fries Buffalo Fries Six Alarm Fries

$5.25 $4.25 $4.99

$6.35 $5.25 $6.35

SALADS Roasted Red Pepper $8.35 Antipasto Small $9.75 Family $17.85 Caesar $6.30 w/ chicken $8.40 Chef $8.75 Bayside Garden $6.30 Chicken Bruschetta $9.75 Crispy Cobb $9.00 Spinach $8.75

SANDWICHES, BURGERS, CHEESESTEAKS

COLD SANDWICHES Hoagies

$6.25

Pizza Burger Bruschetta Burger

$7.35 $7.35

Your choice of Italian, ham & cheese, turkey, cheese

“Voted Best Burger & People’s Choice 2010”

Pepper & Egg Club Sandwich

Six Alarm Burger $7.35 Sicilian Burger $7.60 STEAK SANDWICHES & HOT SANDWICHES

$5.25 $7.30

Your choice of turkey or ham

BLT

$6.25

Your choice of white, whole wheat or rye bread

BURGERS All burgers made w/ 8oz 100% Black Angus Beef

Hamburger Cheeseburger California Cheeseburger Bacon Cheeseburger

$5.20 $5.75 $6.25 $7.35

-All beef Steak Sandwiches made w/ Top Grade Sirloin Beef-

Steak Sandwich $6.25 Beef or Chicken Philly Cheese Steak Sandwich $7.30 Buffalo Chicken Cheese Steak Sandwich $7.60

Pizza Steak $7.60 Chicken or Veal Parmigiana $7.90 Meatball Parmigiana $6.80 Eggplant Parmigiana $6.80 Sausage & Peppers $6.80 SPECIALTY SANDWICHES Pauly Panini $7.35 The Goodfella $7.35 Skinny Joey $7.35 The West Virginian $7.35 The Soprano $7.60 The Hampshire $7.35 Rocky Balboa $8.30

PIZZA, STROMBOLI & CALZONE

STROMBOLI Served w/ sauce on the side

Cheese (mozzarella cheese) Reg $7.30 Lg $12.60 Pepperoni & Cheese $8.35 $14.70 Cheese Steak $9.40 $17.80 Chicken Cheese Steak $9.40 $17.80 Veggie & Cheese Large only $17.80 CALZONE Served w/ the sauce on the side

Cheese (mozzarella & ricotta cheese) Reg $8.95 Lg $17.80 Spinach & Cheese $10.45 $19.90 Ham & Cheese $10.45 $19.90 Veggie & Cheese Large only $19.90

BAYSIDE PIZZAS All pies are 16” Slice $2.25 Cheese Pizza $13.75 Pan Pizza $14.75 Marinara Pizza (No Mozzarella) $14.75 Red & White $15.75 White Pizza $15.75 Sicilian Pizza $16.75 Four Cheese Pie $17.75 Bruschetta Pizza $17.75 16” GOURMET PIZZAS $20.95 Bayside Special- pepperoni, sausage,

green peppers, onions, mushrooms & fresh garlic Pizza Margherita-fresh basil & fresh mozzarella cheese Pizza Rustica-fresh mozzarella cheese, roasted red peppers & sliced sweet Italian sausage Vegetarian- Cheese, broccoli, mushrooms, onions, tomatoes, green peppers & fresh garlic

Pizza Verde-fresh mozzarella cheese, ricotta cheese, sautéed spinach, sliced tomatoes & fresh garlic

Philly Cheese Steak-Cheese, chopped sirloin steak, green peppers & onions Buffalo Chicken- Our buffalo sauce, diced grilled chicken & mozzarella cheese Chicken Bar-B-Q- BBQ sauce, grilled chicken, & mozzarella cheese Chicken Bacon Ranch-Ranch dressing, grilled chicken, crisp bacon & mozzarella cheese Chicken Parmesan-Breaded chicken breast, red sauce & mozzarella cheese Hawaiian-Ham, pineapple, red sauce & mozzarella cheese Chicken Caesar-Romaine lettuce, parmesan & mozzarella cheese, grilled chicken, homemade croutons & Caesar dressing Baked Ziti-Baked ziti, mozzarella cheese & red sauce

CHICKEN, VEAL, SEAFOOD & PASTA PASTA DINNERS Spaghetti in red sauce or garlic & oil Spaghetti in red sauce w/ meatballs or sausage Gnocchi, Manicotti, Stuffed Shells or Cheese Ravioli Baked Ziti Penne Ala Vodka Fettuccine Alfredo

$10.50 $12.50 $11.50 $12.50 $13.50 $13.50

Eggplant Parmigiana $13.50 Baked Lasagna $14.50 Side of Meatballs or Sausage $3.95 SEAFOOD DINNERS served w/ pasta Crab Cakes $19.75 Shrimp Marinara $18.75 Mussels Marinara $19.75 Shrimp Scampi $18.75 Seafood Alfredo $19.75 Seafood Cioppino $19.75

Bayside Clams & Linguini

$19.75

CHICKEN & VEAL DINNERS served w/ pasta

Chicken Marsala Chicken Parmigiana Chicken Alfredo Chicken Rose Over Penne Veal Marsala Veal Parmigiana

$18.75 $17.75 $18.75 $18.95 $18.95 $18.75

BREAKFAST AT BAYSIDE Two Eggs, Homefries and Toast with your choice of meat OMELETTES Cheese Cheese and Mushroom Ham and Cheese Sausage and Cheese Bacon and Cheese Western Omelette

$3.99 $5.75 $4.50 $5.25 $5.99 $5.99 $5.99 $5.75

PANCAKES AND FRENCH TOAST

EGG SANDWICHES

French Toast made w/our own homemade fresh bread

Served on our own homemade fresh bread

Pancakes French Toast w/seasonal fruit (when avail.) Short Stack Pancakes Short Stack French Toast w/seasonal fruit (when avail.)

Kid’s Special • Kids Under 10 Years Old $2.99!

$4.99 $4.99 $6.25 $3.99 $3.99 $5.25

Egg Only Egg and Cheese Egg, Cheese and Meat Egg, Cheese and Spinach Egg, Cheese and Pepper Egg, Cheese and Mushroom

$3.25 $4.00 $5.45 $4.75 $4.75 $4.75

• Single Pancake or French Toast • Single Egg w/ Homefries & Toast • Cold Cereal

166

www.CapeMayCountyHerald.com

Wildwood Crest

Dining & Entertainment 2011

Fitzpatrick’s Crest Tavern • www.cresttavern.com 9600 Pacific Avenue, Wildwood Crest, NJ • 609-522-1200

Owned and operated by Tim and Lisa Fitzpatrick, the Crest Tavern is conveniently located on Pacific Avenue in Wildwood Crest. The best bar in town just keeps getting better and better. Try this season’s new menu additions: the Huffin-n-Puffin Burger, topped with pepper jack cheese fried jalapeno peppers, sautéed onions and smothered huffin-n-puffin sauce or our Cask Ale, a full line of local and regional beers hand pumped between 50 and 55 degrees completely fresh and nonpasteurized. You could also try one of our customer favorites, Little Neck Steamers, Crab Portabella or our BBQ Ribs. The Crest Tavern is the perfect combination of neighborhood bar and seashore family restaurant. The friendly staff, attentive bartenders and great food at great prices will keep you coming back time after time. The restaurant is open for lunch, dinner and late night snacks seven days a week, year round. Enjoy the homemade nightly specials like the famous chicken pot pie and a full menu offering just about anything you may be hungry for. From cheese steaks and burgers to salads and seafood platters. Enjoy a seashore favorite: mussels marinara and d clams in garlic sauce. Experience the casuall family dining settingg inside and out. There iss a bright and cozy diningg room inside and an open n air patio outside. You u may choose a cold beerr and appetizers at thee bar and take-out is alsoo available. There is a fabulous happy hour Monday through Friday from 2-5pm with food and drink specials that make a perfect destination after a day at the beach! Also a full service liquor store with affordable pricing. A 30pk Coors Light or Miller Lite just $19.99.

Cuisine: American Hours: Daily from 11am Lunch, Dinner, Late Night Price Range: $4.95-13.95 Cocktails/Bar: Yes Major Credit Cards Accepted

Dining & Entertainment 2011

Wildwood Crest

www.CapeMayCountyHerald.com 167

Flatbreads Blackened Chicken Chilled Shrimp & Cucumber Caesar Flatbread Salad Flatbread Tossed in a citrus dressing - 7.99 Topped with sharp provolone - 7.49 Turkey BLT Flatbread With mayo - 7.49 Burgers All sandwiches come with chips and pickle. Your choice of a kaiser roll, wheat, white or rye bread. Substitute French fries or side Caesar salad for chips, add 1.99

Crest Cheeseburger 6 oz. Grade A ground beef hamburger served on top a soft kaiser roll with lettuce, tomato and onion and choice of American, Swiss or Provolone cheese - 5.99 Pepper Jack Burger Topped with thick slices of pepper jack cheese - 6.49 Alpine Burger Topped with sautéed onions, mushrooms and Swiss cheese - 6.49

Hickory Burger Topped with BBQ sauce, bacon and cheddar cheese - 6.49 Bleu Cheese Burger This one says it all. Smothered in our chunky bleu cheese dressing - 6.49 Huf n-n-Puf n Burger 2 6 oz. fresh grade A beef burgers grilled to your liking and topped with pepper jack cheese. Smothered with huf n-n-puf n hot sauce and fried jalapeno peppers and sautéed onion. Served with French fries or Caesar salad - 9.99

House Wines by the Glass Merlot, Cabernet Sauvignon, White Zinfandel, Chardonnay, Pinot Noir, Sauvignon Blanc - 4.75 Premium Wines by Sterling Vintners Glass- 6.50 Bottle - 24.00 Kendall Jackson Chardonnay Glass- 6.75 Bottle - 25.00 18 Beers On Tap A full line of local and regional beers always rotating with the seasons. One beer engine featuring fresh non-pasteurized beer. Hand pumped and served between 50 and 55 degrees. This is the real beer drinker’s beer.

168

www.CapeMayCountyHerald.com

Wildwood Crest

Dining & Entertainment 2011

Little Italy Restaurant • www.littleitalywildwood.com 5401 Atlantic Avenue, Wildwood Crest, NJ • 609-523-0999

Atmosphere

r1 Celebrating Ou

The Sanzone family invites you to enjoy authentic Italian cuisine in an authentic Italian Atmosphere. That’s Little Italy.

Offering a unique dining experience in an all-new marketplace atmosphere. The interior has been turned into an Italian Piazza. As you walk over the marble tiled floor, you pass the pescheria (fish market), the vegetable stand, and even get to look into the windows of Giovanni’s bistro, where the mural of contented diners suggest a relaxed atmosphere for family dining. The beautiful exterior complements the ambiance of Little Italy. The menu offers several appetizers including appetizer sampler, which includes fried mozzarella, stuffed mushrooms, clams casino, fried calamari, and garlic bread. All dinners are served with warm, homemade bread and a salad with their house balsamic vinaigrette. Diners can create their own pasta dish with Little Italy’s choices of pasta, including spaghetti, angel hair, linguini, or their homemade ravioli, gnocchi, fettuccini, and others. Add one of their five homemade sauces, which include vodka

6th Season!

Cuisine: Italian/ American Hours: Dinner 7 days a week, 4 p.m. to 10 p.m. Price Range: $12.99 - $26.99 Reservations: Not Accepted Cocktails/Bar: No Major Credit Cards Accepted: Visa, MasterCard, and Discover and Alfredo, and you’ve tailored your own Italian feast. In addition to their nearly endless list of pasta possibilities, Little Italy offers steak dishes, veal and chicken sautés, baked pasta dishes and lots of seafood. Monday and Thursday is Prime Rib Night! Early bird specials are only $12.99 Sunday through Friday from 4 to 5 p.m. We are available for banquets, large groups and special occasion parties. Dine with us often! Giovanni, Sandy, Mike, Sil and staff are here to serve you!

Wildwood Crest

Dining & Entertainment 2011

www.CapeMayCountyHerald.com 169

Antipasti Caldi

Farinaccei Pasta

Hot appetizers

Broccoli Rabe

Cozze All’Italiana

Calamari Fritti

(Italian Style Mussels) Italian broccoli sauteed Fresh calamari, lightly with garlic and olive oil oured and seasoned Mussels coated in garlic, oil, fresh tomato with a touch of marinara w/Italian seasonings, fried and fresh herbs. sauce & served w/marinara sauce

Antipasto Assortito Vongole Alla Casino

Vongole Con

Mozzarella fritti, stuffed Clams blended with onion, Aglio e Olio mushrooms, zucchini fritti, green pepper and Italian bread (Steamed Clams) clams casino, calamari fritti, crumbs, topped with bacon Steamed to perfection, served fried ravioli and garlic bread and baked to perfection - in garlic sauce and topped with Serves 2-4, assorted appetizer clams casino fresh herbs.

Antipasto Alla

olives, roasted peppers, capers, artichokes, prosciutto and sharp provolone cheese served on a bed of mixed greens.

Pasta Al Forno Baked Pasta

Served with complimentary family style salad and bread.

Stuffed with ricotta, meat sauce and bechamel sauce, topped with mozzarella cheese

Cold appetizers

Bruschetta

Spaghetti • Angel Hair • Linguini • Penne • Rigatoni Alfredo con Pollo (with Chicken) Tomato Sauce Alfredo con Broccoli & Chicken Marinara Aglio e Olio Meatballs or Sausage Aglio e Olio Anchovies Bolognese (Meat Sauce) Aglio e Olio Broccoli Vodka Sauce Agilo e Olio Broccoli & Chicken Alfredo

Lasagna

Antipasti Freddi Toasted Italian bread Little Italy topped with tomato, onion, Giardiniera, imported ham, stuffed peppers, imported olive oil, garlic salami, provolone cheese, & fresh basil

Served with complimentary family style salad and bread. Your Choice of Pasta

Caprese

Fresh sliced tomato, topped with fresh mozzarella, fresh roasted peppers, fresh basil, olive oil and Italian herbs

Rollatini Di Melenzana

Eggplant stuffed with spinach and ricotta, topped with tomato sauce and melted mozzarella, with a side of pasta

Piatta Di Pasta Speciali Special Pasta Dishes

Served with complimentary family style salad and bread.

Penne Alla Giovanni

White creamy sauce with broccoli, red pepper, garlic, sun dried tomato and grilled chicken breast over a bed of penne pasta.

Minestre

Rigatoni Alla Primavera (Southern) Broccoli, onions, tomatoes, mushrooms and carrots in a light red sauce.

Zuppa Del Giorno Zuppa Di Vongole - New England Style Clam Chowder Zuppa Di Scarola - Escarole

Ravioli • gnocchi • spaghetti • stuffed shell with one meatball and one sausage

Pesce

Farinaccei con Pesce

Soups

Seafood

Served with complimentary family style salad, bread and vegetable of the day or side of pasta

Linguini Alla Pesto (Northern) Fresh basil, fresh garlic, olive oil, pinenuts and cheese

Giro D’Italia - Tour of Italy Pasta with Seafood

Served with complimentary family style salad and bread.

Flounder Mediterraneo

Gamberi Scampi (Shrimp Scampi) Shrimp sauteed in butter & garlic, seasoned with Italian herbs, served over a bed of pasta

Stuffed Flounder

Gamberi Al Diavolo (Shrimp Fra Diavolo) Shrimp sauteed in garlic with a spicy marinara sauce, served over a bed of pasta

Broiled ounder topped with seasoned fresh tomatoes, onions and fresh basil Stuffed with fresh crabmeat, Italian seasonings and sprinkled with bread crumbs

Pesce Spada Alla Sicilian (Sword

sh) Fresh sword sh charbroiled and topped with traditional Sicilian sauce, made with lemon, olive oil, and fresh Italian herbs

Gamberi Ripieni (Broiled stuffed shrimp) Stuffed with crabmeat, seasoned with Italian herbs, sprinkled bread crumbs and broiled to perfection Seafood Combination “Fried”

Flounder, scallops, shrimp, crab cake and clams casino topped lightly with bread crumbs and baked to perfection

Gamberi Alla Panna (Shrimp Alla Panna) Shrimp sauteed in butter & garlic in light cream sauce over a bed of pasta Carne Di Granchi Al Pomidoro

Lump crab meat in marinara sauce over a bed of pasta

Pescatora

Combination of shrimp, scallops, clams, mussels and calamari in a red sauce with a splash of wine

Sweetheart of a Dish

Seafood Combination “Broiled”

Shrimp, broccoli and scallops sauteed in garlic and butter, served over a bed of pasta

Flounder, scallops, stuffed shrimp, crab cake and clams casino, topped lightly with bread crumbs and baked to perfection

Vitello & Pollo

Baked Crab Imperial

Served with complimentary family style salad, bread and vegetable of the day or side of pasta

Fresh crabmeat tossed in our own imperial sauce, topped lightly with bread crumbs and baked to perfection

Carne Meat

Served with complimentary family style salad, bread, baked potato, onion rings and vegetable of the day or side of pasta

Chicken or Veal

Grilled Chicken Cutlet

Grilled to perfection and seasoned with Italian herbs

Veal (or) Chicken Cutlet

Lightly Breaded and deep fried to a golden brown

Veal (or) Chicken Marsala

New York Strip Steak

Sauteed with fresh mushrooms in a marsala wine sauce

Filet Mignon

Deep fried, topped with our fresh homemade tomato sauce and mozzarella cheese

12 oz. 10 oz.

Italian Surf & Turf

Veal (or) Chicken Cutlet Parmigiana

Veal (or) Chicken Saltimbocca Alla Romana

Sauteed in butter, topped with imported ham and melted mozzarella cheese in a brown sauce

Veal (or) Chicken Alla Vincenzo

6 oz. Filet mignon broiled to your liking and shrimp scampi sauteed in butter, fresh garlic and fresh herbs

Sauteed in butter, fresh tomatoes, lump crab meat, shrimp, mushrooms, fresh basil and mixed herbs in a wine sauce

Children’s Menu

Sauteed in butter with fresh peppers, onions, mushrooms and marinara in wine sauce

Children Under 12 Years Of Age

Veal (or) Chicken Scallopini Veal (or) Chicken Piccante

Sauteed in butter, roasted peppers and capers in lemon sauce and herbs

170

www.CapeMayCountyHerald.com

Wildwood Crest

Dining & Entertainment 2011

Marie Nicole’s • www.marienicoles.com 9510 Pacific Avenue Wildwood Crest, NJ • 609-522-5425

Marie

Marie Nicole’s redefines seashore dining with an emphasis on hospitality, style and superior cuisine. Enjoy seafood, steak and chops in a relaxed, yet sophisticated and stylish atmosphere. Dine with family and friends or enjoy a romantic meal. Take a seat in their intimate dining room or relish the summer breeze on the terrace. Voted “Best of the Shore” by Philadelphia Magazine and a seven-year recipient of the Wine Spectator Award of Excellence, Marie Nicole’s is a must while at the shore. Begin your meal with a selection from their extensive wine list or a specialty martini. Delicious appetizers, classic yet unique entrees and decadent desserts complete this exceptional dining experience. The appetizer menu offers a variety of flavors. Try the Lamb Lollipops served with warm apple relish or Lobster Quesadillas topped with toasted corn salsa. The distinct taste of Marie Nicole’s menu continues by adding a unique twist to classic entrees. The Wasabi & Sesame Encrusted Ahi Tuna served with mixed roasted vegetables, organic soba noodles and ginger-soy dipping sauce is a dish that will wow

Nicole’s

Cuisine: American Hours: Open daily, Dinner from 5 p.m., late menu till Midnight Price Range: Dinner $20 to $30 Reservations: Accepted and Recommended Cocktails/Bar: Yes Major Credit Cards Accepted

your taste buds. Another favorite is their Filet Del Monte, a 10oz filet of beef, topped with jumbo-lump crabmeat and a gorgonzola cream sauce, served with garlic whipped potatoes and roasted asparagus. Marie Nicole’s introduces fresh homemade pasta to their menu this year. The culinary journey would not be complete without an unforgettable dessert and specialty coffee after dinner. A three course prix-fixe menu is available anytime for $30 and includes soup or salad, dinner entrée and dessert. Also available is a $25 wine list Monday – Thursday. Marie Nicole’s offers fresh seafood, prime meats and fabulous martinis. Conveniently located just over the bridge from Cape May in Wildwood Crest.

Dining & Entertainment 2011

Wildwood Crest

www.CapeMayCountyHerald.com 171

menu sampling APPETIZERS Lamb Lollipops - rosemary marinated lamb, apple-onion relish 12. Fried Calamari- cherry peppers, capers, roasted tomato, white wine 11. Jumbo-Lump Crabcakes - crispy gaufrette potato chips, spicy remoulade 10. Beef Carpaccio -tenderloin of beef, capers, sun-dried tomatoes, extra virgin olive oil

Marie shaved parmesan, garlic bruschetta 13.

Tuna Tartare - ahi tuna, scallions, pickled ginger, wasabi, capers, crispy wontons 14.

Lobster Quesadilla - roasted lobster meat, sauteed spinach & tomatoes, caramelized onions, monterey jack cheese, topped with toasted corn salsa 14.

Eggplant Napoleon - breaded pan-fried eggplant, grilled zucchini & squash, fresh mozzarella, roasted pepper puree 9. Shrimp Prosciutto- jumbo shrimp wrapped in fresh prosciutto & fresh basil 12. SALADS

House Salad - mixed greens, cherry tomatoes, toasted pine nuts, applewood smoked bacon, sherry vinaigrette 7. Apple Salad - sliced granny smith apples, baby spinach, crumbled gorgonzola, candied pecans, poppy seed vinaigrette 9.

Caesar Salad - chopped romaine lettuce, creamy roasted garlic dressing, parmesan cheese, boquerone anchovies, homemade croutons 8.

Nicoleâ&#x20AC;&#x2122;s ENTREES

Herb & Horseradish Encrusted Swordfish - panko crust, wasabi mash, asparagus, roasted tomatoes, chive oil 28. Wasabi & Sesame Encrusted Tuna - soba noodle salad, sauteed mixed vegetables, ginger-soy dipping sauce 32. Pan-Seared Salmon - sweet pea risotto, roasted asparagus, lemon vinaigrette 26.

Jumbo Lump Crab Cakes - whipped potatoes, roasted asparagus, spicy remoulade 26. Seafood Risotto - fresh lobster, jumbo-lump crabmeat, shrimp & cockles, andouille sausage, fresh herbs, white wine garlic sauce 34.

Penne Gorgonzola - penne pasta, jumbo lump crabmeat, crispy proscuitto sweet peas, gorgonzola cream sauce 26. Veal La Rousse - veal medallions, jumbo-lump crabmeat, sauteed spinach, whipped potatoes, roasted garlic cream sauce 34. New Zealand Rack of Lamb - mustard & herb encrusted lamb, sauteed spinach, garlic whipped potatoes 39. Filet Mignon- 10 oz. filet, garlic whipped potatoes, roasted asparagus, merlot reduction 38.

16 oz. New York Strip Steak - dry spice rub, potato croquette, sauteed spinach & mushrooms 39.

Herb Roasted Chicken - stuffed with mushroom & spinach duxelle, whipped potatoes, roasted asparagus 22.

3 course Prix Fixe menu $30.00 available daily

We feature Daily Additions and Specials

Marie Nicoleâ&#x20AC;&#x2122;s will accommodate any special dietary needs.

~ MARTINIS ~

MARIE NICOLE ~ Citrus vodka, pomegranate liqueur, twist APPLETINI ~ Vodka, pucker, cinnamon sugar rim COCO NUT ~ Coconut rum, milk, toasted coconut CHEESE QUAKE~ Vodka, slice of cheesecake, strawberry rim DIRTY BIRD ~ Grey Goose Vodka, olive juice, olives LEMON DROP~ Citrus vodka, lemon liqueur, sugar rim JUST PEACHY~ peach vodka, peach puree, fresh peaches CHOCOLATE KISS~ Godiva, vodka, melted chocolate

ALL THAT RAZZ~ Vodka, chambord, fresh raspberries JAVA TINI~ Vodka, godiva, espresso, twist KEY LIME PIE~ Vodka, lime, cream, graham cracker VERY BERRY~Vodka, chambord, kiwi & strawberry FRENCH MARTINI~ Vodka, champagne, chambord BIKI TINI~ SoCo, peach schnapps, pineapple COSMO~Vodka, cranberry, triple sec, lime BELLINI~ Champagne, fruit puree, fresh fruit

172

www.CapeMayCountyHerald.com

Wildwood Crest

Dining & Entertainment 2011

Sal’s Restaurant & Pizzeria • www.salspizzeriarestaurant.com 8500 New Jersey Ave. #5, Wildwood Crest, NJ • 609-729-7606

Sal’s Ristorante and Pizzeria is a little bit of Brooklyn and a lot of Sicily mixed together to create a delightful Italian restaurant filled with great food and family fun. Cecilia’s family owned Sal’s for 25 years when Cecilia and Giuseppe took over. They now have owned the restaurant for 7 years and along with their three children are dedicated to making sure you experience a memorable Italian style meal. When they moved from Sicily to Brooklyn, New York, they started a Pizzeria restaurant which they own and operate today. Living and working in Brooklyn is hard, and to be successful there, your pizza must stand out from the crowd. It must be special, and so Giuseppe and Cecilia set out to make the perfect pizza from recipes learned in Palermo, from family members and other restaurant owner friends. You will not find this unique blending of culinary influences anywhere else on the island. About three years ago, Cecilia decided to open a Gelateria next to the restaurant. So she consulted her sister and brother-in-law who have owned a Gelateria in Italy for over 40 years. Her sister Carolina and husband Francesco happily shared their recipes for homemade Gelato Artigianale with Cecilia. Every time she goes back to Italy to visit with friends she acquires new recipes to add to her impressive collection.

Celebrating 32 Years!

Cuisine: Italian Hours: Open Monday to Sunday 11am until ? Price Range: $15 and under Reservations: No Cocktails/Bar: No Major Credit Cards: Visa & MasterCard Stop in today, and try a little piece of Palermo, Italy. Make sure to say hello to Giuseppe and Cecilia and their children Giovanni, Norma, and Giuseppe II.

Wildwood Crest

Dining & Entertainment 2011

www.CapeMayCountyHerald.com 173

T a k e- O u t M e n u P r ices SALADS - Served with Bread Fresh Tossed Salad . ............................................ 5.25 Fresh Lettuce, Sliced Onion, Tomatoes, Olives and Pickles

with Anchovies. 6.25 with Chicken Breast. 8.50

Tuna Salad. .......................................................... 7.50

Lettuce, Onions, Tomatoes, Pickles and Green Olives Topped with White Tuna in a Mayonnaise Blend

Antipasto Salad. .................................................. 7.50 Genoa Salami, Imported Ham, Green Olives, Pickles, Sharp Provolone, Onions, Giardiniera, Tomatoes, Fresh Lettuce & Hard Boiled Egg

Chef’s Salad. ........................................................ 7.50 Lettuce, Onions, Tomatoes, Turkey, Ham and Provolone Cheese

GOURMET PIZZA Medium 14” Large 16” Special Pizza ..................... 14.00............... 15.50

Broccoli, Ricotta Cheese, Mozzarella Cheese & Sauce (Red)or No Sauce (White)

White Pizza ....................... 10.50............... 11.50 Mozzarella Cheese, Garlic & Oil

“The Works”...................... 18.50............... 19.75 Sicilian Works ............................................ 24.50 Spinach, Ricotta & Mozzarella ..... 14.00 .............. 15.50 (White or Red)

Caesar Salad. .................. 6.25 with Chicken Breast. 9.25 SEAFOOD

Veggie Pizza ...................... 16.95............... 18.95

Shrimp Parmigiana. ..........................................17.75

Grilled Chicken, Sauce & Mozzarella Cheese

Served with Salad, Bread and Pasta

Golden Fried Shrimp Baked with Mozzarella Cheese and Tomato Sauce, Served with Pasta

Choice of 4 Vegetables

Chicken Pizza ................... 15.50............... 16.50 Buffalo Chicken Pizza....... 15.95 .............. 16.95 Sliced Chicken Marinated in Buffalo Sauce with Mozzarella Cheese

Shrimp and Linguini. ........................................17.75

Cheesesteak Pizza ................ 16.25............... 17.25

Shrimp Fra Diavolo. ..........................................17.75

Sal’s Pizza .......................... 16.95............... 18.95

In Marinara Sauce or White Cream Sauce

Steak, Red Sauce & Mozzarella Cheese

Shrimp Sautéed in Garlic with a Spicy Marinara Sauce Shrimp Alfredo with Pesto Sauce ...........................17.75

Sun-dried Tomatoes, Ricotta Cheese, Artichokes & Garlic (White)

Calamari Lightly Dipped in Flour and Golden Fried, Served with Pasta

COLD Italian Hoagie ...................................................... 5.95 Tuna Fish Hoagie ................................................. 6.25 Turkey Hoagie & Cheese ..................................... 6.50 Cheese Hoagie ..................................................... 5.95 Roast Beef & Cheese Hoagie ............................... 6.50 Ham & Cheese Hoagie......................................... 5.75 HOT Baked Hoagie ....................................................... 5.95 Pepper & Eggs...................................................... 5.75 Meatballs.............................................................. 5.75 Meatball Parmigiana............................................ 6.25 Sausage................................................................. 5.75 Sausage Parmigiana ............................................ .6.25 WE Sausage & Peppers ............................................... 6.25 ALSO Veal Parmigiana ................................................... 7.50 MAKE Veal with Lettuce, Tomato & Onion ............................. 7.50 WRAPS! Eggplant Parmigiana .......................................... 6.50 Chicken Parmigiana ............................................ 7.25 Chicken with Lettuce, Tomato & Onion....................... 7.25 Fried Shrimp Parmigiana .................................... 7.50 Fried Shrimp with Lettuce, Tomato & Onion............... 7.50 BURGERS Hamburger.............4.00 Cheeseburger..............4.50 Cheeseburger Deluxe ...........................................5.25 Pizza Burger..........................................................4.75 Bacon Cheeseburger...5.00 Bacon Cheeseburger Deluxe...5.75 STEAKS Plain Steak.........5.75 Cheese Steak ...................6.00 Cheese Steak w/one topping ............................... 6.50 Cheese Steak w/two toppings ............................. 7.00 Cheese Steak Hoagie ........................................... 6.75 Pizza Steak ........................................................... 6.25 Cheese Steak with Onions, Peppers & Mushrooms ............... 7.25 Chicken Steak ..................................................... 6.00 Chicken Cheese Steak ......................................... 6.25 Chicken Cheese Steak w/one topping ................ 6.25 Chicken Cheese Steak w/two toppings ............... 6.25 Chicken Cheese Steak Hoagie ............................. 7.00 Chicken Cheese Steak with Onions, Peppers & Mushrooms . 7.50 Buffalo Chicken Cheese Steak ............................. 7.25

Fried Calamari. .................................................15.75

Calamari Marinara . ..........................................15.75

Sauteed Calamari Cooked in Marinara Sauce, Served over a Bed of Pasta

Seafood Combination “Red or White”. .............21.95

A Combination of Shrimp, Calamari and Clams Prepared in a Marinara Sauce, Served over Pasta Clam Sauce “Red or White” Served over Pasta .........14.75

Linguini with Mussels . .....................................14.75 FRESH DAILY PIZZA

We Create Our Pizzas with finest ingredients using fresh dough made daily on the premises, in mouth-watering sauce, a special blend of mozzarella cheese and topped with outrageous quantities of the freshest toppings of your choice.

Medium 14” Large 16” Plain .................................. 10.50 ....................11.50 Each Extra Topping (Regular)...... 1.75 ......................2.00 Sicilian Pizza .............................................................. 14.75 Each Extra Topping .....................................................2.50 Slice of Pizza .................................................................1.95 TOPPINGS - Each Extra Topping on Slice 40¢ Pepperoni - Extra Cheese - Sausage - Mushrooms- Meatballs - Anchovies Green Peppers - Onions - Garlic - Ricotta Cheese - Broccoli - Spinach PASTA - Dinners Include Bread, Cheese & Salad Spaghetti, Linguini, Ziti, Rigatoni or Penne with Tomato Sauce ............................................9.75 Marinara Sauce .............................................................9.95 Bolognese “Meatsauce” ............................................. 11.75 Meatballs or Sausage.................................................. 12.75 Vodka Sauce ............................................................... 12.95 Vodka Sauce with Chicken ........................................ 16.25 Alfredo Sauce ............................................................. 12.25 Alfredo Sauce with Broccoli ...................................... 13.95 Alfredo Sauce with Chicken ...................................... 15.95 Alfredo Sauce with Broccoli & Chicken ................... 16.95 Garlic & Oil................................................................ 11.25 Broccoli, Garlic & Oil ................................................ 12.95 Fettucini Alfredo ....................................................... 13.95 Homemade Pasta Sautéed in Butter, Heavy Cream, Romano Cheese and Black Peppers Fettucini Alla Campagnola ........................................ 14.50 Homemade Pasta Sautéed in Butter, Peas, Onions, Ham and Parmigiana Cheese in a Heavy Cream Sauce Fettucini Alla Bolognese Meatsauce ............................... 13.50 Gnocchi ..................................................................... 11.75 Ravioli........................................................................ 11.75

Hawaiian Pizza.................. 14.00............... 15.50 with Ham and Pineapple

174

www.CapeMayCountyHerald.com

Take-Out

Dining & Entertainment 2011

Beach Burger 212 21st Street, Avalon, NJ • 609-368-2867

B U H R C GE A E R B Single. . . . . . . . $2.95 Double. . . . . . . $4.25 Fresh Cut Fries $1.95 Milk Shakes . . . $2.50 Sodas. . . . . . . . $1.25 60 9

212 - 21st. Street • Avalon

) S 368 N U .2867(B

Dining & Entertainment 2011

Take-Out

www.CapeMayCountyHerald.com 175

Bonelli’s Market • 609-522-5118 4000 Pacific Avenue, Wildwood, NJ HOAGIES

FROM THE GRILL PRESS

Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95

San Juan Style

(Genoa Salami, Capicola and Provolone Cheese)

(fried onions, lettuce and tomato)

Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 Ham & Cheese . . . . . . . . . . . . . . . . . . . . . . $5.95 American . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . $6.50 Tuna Salad. . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 Store Roasted Beef . . . . . . . . . . . . . . . . . . $7.50 Store Roasted Pork . . . . . . . . . . . . . . . . . . $7.50 Store Roasted Turkey Breast . . . . . . . . . . $7.50 Thanksgiving Day. . . . . . . . . . . . . . . . . . . . $7.95

Triple (Ham, Pork, Pastrami) . . . . . . . . . . . $7.95 Roast Pork. . . . . . . . . . . . . . . . . . . . . . . . . . $7.95 Pastrami . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95 Ham/Egg/Cheese . . . . . . . . . . . . . . . . . . . . $6.95

(Roast Turkey, Swiss Cheese, Cole Slaw & Cranberry Sauce)

With Cheese . . . . . . . . . . . . . . . . . . . . . . . . $1.00

THE “CUBAN”

Our Roast Pork, Imported Ham, Genoa Salami, Swiss Cheese, Pickles and Mustard Sauce

$7.95

CHARCOAL GRILLED SANDWICHES

Prime Rib. . . . . . . . . . . . . . . . . . . . . . . . . . $10.95

THE “GAETANO”

(8oz. Delmonico Steak w/fried onions & mushrooms

Cheeseburger . . . . . . . . . . . . . . . . . . . . . . . $6.95

Parma Prosciutto, Fresh Mozzarella, Store Roasted Peppers Fresh Tomato & Pesto Sauce

(8oz. Fresh Ground Beef w/lettuce, tomato & onion)

Marinated Chicken Breast . . . . . . . . . . . . $6.95

$8.95

Corned Beef or Pastrami SPECIAL

~ TRY OUR AWARD WINNING ~

“OLD WORLD HOAGIE”

Delusso Salami, Dry Cured Capicola, Prosciutto, Imported Provolone, Romaine, Sweet Onions, Tomato, Olive Oil, Balsamic Vinegar, Oregano, Black Pepper

$7.95

THE “FORMIA”

Our garlic-rosemary Pork, Sausage or Chicken on the grill, with essence, imported Auricchio provolone, and broccoli rabe (sauteed in olive and garlic) on a hoagie roll.

$7.95

STOREMADE Hot or Sweet Sausage on a Hoagie Roll with onions & peppers . . . . $6.50

HOMEMADE Meatballs & Gravy on a Hoagie Roll . . .$6.50

STORE SLICED STEAK SANDWICHES

Plain Steak . . . . . . . . . . . . . . . . . . . . . . . . . $5.95 Cheese Steak . . . . . . . . . . . . . . . . . . . . . . . $6.95 Cheese Steak Hoagie . . . . . . . . . . . . . . . . . $7.95 Chicken Cheese Steak . . . . . . . . . . . . . . . . $6.95 Chicken Cheese Steak Hoagie . . . . . . . . . $7.95 “Made with fresh chicken breast”

Buffalo Chicken Cheese Steak . . . . . . . . . $7.95 Mexican Cheese Steak . . . . . . . . . . . . . . . . $7.95

(Jalapenos, Mushrooms, Onions & Pepperjack Cheese)

FAX: 729-3663 (say-food)

Swiss Cheese / Cole Slaw / Russian Dressing on Rye - Hot or Not

$6.95

CHICKEN PESTO

Sauteed Cutlet topped with Roasted Pepper, Mushrooms, Fresh Mozzarella in a Pesto Cream Sauce.

$8.95

CAESAR SALAD

Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . $7.95 Prime Rib. . . . . . . . . . . . . . . . . . . . . . . . . . $10.95 Small Caesar . . . . . . . . . . . . . . . . . . . . . . . . $3.95 Large Caesar. . . . . . . . . . . . . . . . . . . . . . . . $5.95 Greek Salad. . . . . . . . . . . . . . . . . . . . . . . . . $7.95

BREAKFAST SANDWICH Any Time -- On a Kaiser or Toast

(Sausage, Ham, Bacon, or Pork Roll) Egg Sandwich . . . . . . . . . . . . . . . . . . . . . . . $2.50 Egg & Meat or Cheese . . . . . . . . . . . . . . . . $3.25 Egg, Cheese and Choice of Meat . . . . . . . $3.95 3 Eggs, Meat & Cheese on a Hoagie Roll $5.95 BLT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 Prices Subject to Change Prices do not include sales tax

Bonelli’s Market For People Who Appreciate Exceptional Food & Service

Since 1929

176

www.CapeMayCountyHerald.com

Take-Out

Dining & Entertainment 2011

Dennisville Depot • www.dennisvilledepot.com 1456 Route 47, Dennisville • 609-861-25102510 Appetizers

Fried or steamed pierogies $3.75 Fried stuffed mushrooms $5.00 Homemade mozzarella sticks $5.00 Homemade jalapeno poppers $5.25 Wings (hot, mild, sweet hot, or Caribbean) 10 piece $6.75; 24 piece $13.75, 36 piece $20 Fresh cut fries $2.75 Fresh cut sweet potato fries $3.25 Homemade onion rings $3.25 Homemade potato chips $1.00

Salads

Chef Salad – Iceberg, tomatoes, cucumber, hard boiled egg, red onion, Cheddar, provolone, turkey, ham, roast beef, croutons, dressing of choice

$7.50 Big Salad – Iceberg, tomatoes, cucumber, bell pepper, red onion, dressing of choice $6.00

Caesar Salad – Romaine, bacon bits, croutons, parmesan, Caesar dressing $5.75

Chicken Caesar Salad - $6.50 Buffalo Chicken Salad – Romaine, iceberg,

roasted red peppers, crumbled bleu cheese, croutons, fried chicken strips, bleu cheese dressing

$7.50 Greek Salad – Romaine, cucumbers, tomatoes, kalamata olives, red onion, feta, house dressing

$7.50 Thai Chicken Salad – Iceberg, romaine, cucumbers,

carrots, dried cranberries, mandarin oranges, chicken, oriental noodles thai dressing $7.50 Spinach Salad – Baby spinach, hard boiled eggs, red onion, bacon, dried cranberries, almond silvers, raspberry vinaigrette dressing $7.50 Salad Platter – Chicken or tuna salad, iceberg, tomatoes, peppers, cucumbers, hard boiled egg, dressing of choice $7.00

Dressings: Bleu Cheese, Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, House Vinaigrette, Thai Orange, Honey Mustard, Russian, Caesar

Cold Sandwiches

All sandwiches can be ordered on White, Rye, Multi Grain, Hoagie Roll, Country Bun or Rosemary Focaccia, Tomato, Spinach or Flour Wrap

Chicken or Tuna Salad - Homemade chicken or tuna salad, iceburg, tomato, cheddar $6.00 Greek Salad Wrap - Chicken, cucumber, tomato,

red onions, romaine, feta, kalamata olives, house dressing $6.50 Italian - Provolone, capicola, salami, pepper ham

$6.00 Ham and Cheese - Ham, American cheese $5.75 Turkey and Cheese - Turkey, American cheese $5.75 Roast Beef - Roast beef, American cheese, horseradish mayo $6.00 Garden Turkey - Turkey, cheddar cheese, lettuce, tomato, ranch dressing, spinach wrap $6.25 BLT - Bacon, lettuce, tomato, mayo $5.75

Meet us at Mile Marker 20 on Rt. 47

Hot Sandwiches

Homemade BBQ Pork - Served on a country roll $5.25 Buffalo Chicken - Romaine, bleu cheese, buffalo sauce, fried chicken $6.25 Chicken Caesar - Romaine, chicken, roasted red pepper, provolone, caesar dressing $6.25 Portobello Mushroom - Portobello mushroom,

roasted red pepper, provolone cheese, caesar dressing $6.50 Goat Cheese - Goat cheese, portobello mushroom, roasted red pepper, pesto $6.75 Chicken Parm - Breaded chicken, marinara, provolone $6.00 Veggie - Broccoli, eggplant, squash, zucchini, peppers, tomato, onion, romaine, red wine vinegar, provolone $6.00 Chicken Fajita Wrap - Chicken, onions, peppers, cajun seasoning, flour tortilla, topped with sliced tomato, sour cream, salsa $6.50 Hot Roast Beef - Roast Beef, pepper jack cheese, fried onions, mushrooms $6.50 Chicken Cordon Bleu - Breaded chicken, ham, Swiss, roasted red pepper sauce $6.75 Buffalo Shrimp - Fried popcorn shrimp tossed in buffalo sauce, bleu cheese dressing and lettuce

$6.25 Spin Chicken -Spinach artichoke topping served over breaded chicken tenders $6.25 Shrimp Parm - Breaded popcorn shrimp, marinara, provolone $6.00

Pizza

All pizzas served thin crust, hand tossed, or deep dish

Cheese Pizza $9.50 Personal Pizza $4.00 ($.50 for toppings)

Toppings - $1.00

Pepperoni, Sausage, Meatballs, Ground Beef, Bacon, Ham, Mushrooms, Onions, Broccoli, Spinach, Peppers, Sweet Peppers, Hot Peppers, Black Olives, Anchovies

Gourmet Pizzas

White Pizza - Fresh garlic, olive oil, parmesan, mozzarella $10.00 Margarita Pizza - Homemade tomato basil sauce, mozzarella, basil $12.00 Bruschetta Pizza - Diced tomatoes, red onion, garlic, basil, olive oil, ricotta, mozzarella, parmesan

$13.75 Florentine Pizza - White pizza with spinach, tomato, and ricotta $13.75 Tuscany Pizza - White Pizza with tomato, onion, garlic and basil $13.75 Veggie Pizza - White pizza with mushroom, onion,

pepper, zucchini, squash, eggplant, broccoli, tomato, garlic and olive oil $14.00 Meat Lover’s Pizza - Pepperoni, sausage, bacon, ham and ground beef $14.00 Buffalo Chicken Pizza - Buffalo sauce, chicken breast, crumbled bleu cheese, mozzarella $14.00 Cheese Steak Pizza - Cheese sauce, steak, onion, and mushroom $13.50 Italian Pizza - Cheese pizza topped with capicola, pepper ham, and hard salami $14.00

Stromboli -

Steak or Chicken Stromboli - Onion, mushroom, mozzarella, marinara on side $12.50 Italian Stromboli - Capicola, pepper ham, hard

salami, pepperoni, mozzarella, marinara on side

$12.50 Veggie Stromboli - Mushroom, onion, pepper,

zucchini, squash, eggplant, broccoli, tomato, garlic, and olive oil, marinara on the side $12.00 Buffalo Chicken Stromboli - Buffalo sauce, chicken breast, crumbled bleu cheese, mozzarella $13.00

Steak Sandwiches

All steak sandwiches are served on a hoagie roll or wrap

Cheese Steak or Chicken Cheese Steak - $6.25 Black and Blue Steak - Beef or chicken, cajun spice, crumbled bleu cheese, lettuce, tomato $6.75 Pizza Steak - Chicken or beef, provolone, marinara $6.00 Buffalo Steak - Chicken or beef, bleu cheese, buffalo sauce $6.00

Blooming Cheese Steak - Beef or chicken, onion straws, texas petal sauce $6.50

Burgers

Garden Burger - Lettuce, tomato, onion $5.00 Black Angus Burger - Lettuce, tomato, onion $5.00 Turkey Burger - Lettuce, tomato, onion $5.00 Spin Burger - Spinach, artichoke topping $6.00 Bleu Burger - Cajun, bacon, bleu cheese $6.25

Platters

All platters are served with salad and garlic bread

Popcorn Shrimp - French or sweet potato fries $7.00 Chicken Finger - French or sweet potato fries $7.00 Creamy Chicken Parm - Butter, heavy cream

parmesan, roasted red peppers, chicken, over focaccia or spaghetti $10.00 Spaghetti and Meatballs or Sausage - Tomato basil sauce, over spaghetti $9.00

Homemade Meat or Veggie Lasagna - $9.50 Portobello Mushroom Raviolis - Butter, heavy cream, parmesan (Alfredo) $11.00 Spaghetti Bolognese - Ground beef, tomato basil sauce, rosemary $9.50 Chicken Parmigiana - Breaded chicken, marinara, provolone, side of spaghetti $11.00 Eggplant Parmigiana - Eggplant, marinara, provolone, side of spaghetti $10.50 Chicken Piccata - Chicken breast pounded,

sauteed in butter, lemon, chicken stock, white wine, and capers. Served over spaghetti $13.00 Homemade Meat Loaf - Brown gravy over butter noodles or with french fries $10.00 Dijon Chicken - Pounded chicken breast topped with caramelized onion and corn, melted sharp cheddar served with sauteed veggies $13.00

We also have ice cream and homemade desserts!

Take-Out

Dining & Entertainment 2011

www.CapeMayCountyHerald.com 177

H & H Seafood Market 956-A Ocean Drive, Cape May • 609-884-4555 4-4555

H&H

Seafood Market BLUE CLAW CRABS and LOBSTER Live & Cooked Open Da 8:30am-7 ily pm

(Cleaning Available)

Enjoy Dining on our Deck and the Cape May Harbor Marina atmoshpere. FULL SERVICE SEAFOOD MARKET

Hand-picked crab meat • Specialty Items Clams • Shrimp • Scallops Softshell Crabs • Oysters • Fresh Fish • Conch

ALL CRABS & LOBSTER ARE COOKED TO ORDER. CALL IN ADVANCE SO THEY ARE READY WHEN YOU ARRIVE!

Special

15 per person $

Every Day

All-U-Can-Eat Blue Claw Crabs On The Deck

Located Between the Cape May Bridge & Wildwood Crest Toll Bridge

178

www.CapeMayCountyHerald.com

Take-Out

Dining & Entertainment 2011

Hot Dog Tommy’s • www.hotdogtommys.com Jackson Street @ Beach Avenue, Cape May • 609-884-8388 TRY ONE OF TOMMY’S SIGNATURE FAVORITES

BIG BAD DOG ...$ 3.10 An all-beef Black Angus Dog (B.A.D.) on a Ginsberg roll LEANER (smaller ) WIENER ...$ 1.50 all-meat pork & beef puppy on a soft steamed bun

No charge for mustard (yellow or brown. Please tell us which), ketchup, mayo, onions, sweet or dill pickle relish.....whoop-ee-tah ! Add Miss Mary’s SPECIAL TOPPINGS 30¢ EACH Sauerkraut / Vegetarian Baked Beans / Cole Slaw Cranberry Cole Slaw / Banana Peppers / Pickle Spear / Mashed Potatoes / Crushed Potato Chips / Crushed Tortilla Chips / Salsa Red Pickled Pepper Relish / Fresh Tomatoes / BBQ Sauce Spicy-Hot Buffalo Sauce. GROUND BEEF-NO BEAN CHILI / CRUMBLED BLEU CHEESE SHREDDED REAL CHEDDAR CHEESE / SWISS CHEESE - 35¢ BACON STRIPS - 60¢

STUFF-IN-A-CUP THE POTATO TORNADO...$3.75 a meal with a spork... parfait of mashed potatoes / Miss Mary’s chili sauce / cheddar cheese / salsa / banana peppers /sour cream THE THUNDER STORM ... $3.75 a veggie thang...mashed potatoes layered with vegetarian baked beans /cheddar cheese / chopped onions THE SUMMER SHOWER ... $3.75 mashed potatoes / shredded cheddar cheese / real bacon bits and a touch of sour cream MAC & CHEESE ... $2.90 Miss Mary’s version of the old standby MAC & CHEESE & CHILI ... $3.50 THE KRAUT KUP $2.90 another veggie thang... layers of zingy sauerkraut & mashed potatoes OR with a hot dog stuck in the middle, it’s a meal by itself …$3.90 FRUIT CUP…$2.75 Sliced and diced fresh fruit

SLUSHIES REALLY SMALL (9oz) ... 1.35 SMIDDLE (13oz) ... 1.75 LARGE (21oz) ... 2.15 FROZEN COKE, STEWART’S ROOT BEER, STEWART’S ORANGE & CREAM, MERRY CHERRY, COOL LIME, BLUE RASPBERRY

BOTTLED DRINKS ALSO AVAILABLE CHOCOLATE FIXES

REALLY COLD REESES PEANUT BUTTER CUPS AND SNICKERS BARS ... 1.00

BAD DOG LEANER WIENER DOC DOG $3.40 $1.80 yellow mustard / Miss Mary’s chili / onions SLAW DOG $3.40 $1.80 yellow mustard / Miss Mary’s cole slaw JERSEY SLAW DOG $ 3.40 $1.80 yellow mustard / Miss Mary’s cranberry cole slaw BLACK RUSSIAN DOG $ 3.70 $2.10 black pepper rub / Russian dressing / pickle CHIPPY DOG $ 3.70 $2.10 tangy red pickled pepper relish / onions / potato chip chips CHOP SUZY $ 3.70 $2.10 Miss Mary’s Saigon sauce / crunchy Asian noodles DUTCH DOG $ 3.70 $2.10 mashed potatoes / sauerkraut HOT TOMMY DOG $ 3.70 $2.10 Tabasco mayo / fresh tomatoes / pickle spear / onion CHICAGO(-esque) DOG $ 3.70 $2.10 yellow mustard / onions / dill pickle relish /tomatoes / banana peppers / celery salt CHILI CHEESE DOG $ 3.75 $2.15 Miss Mary’s chili / shredded cheddar cheese MESSY BESSY DOG $ 3.75 $2.15 BBQ sauce / shredded cheddar cheese BUFFALO DOG $ 3.75 $2.15 spicy-hot Buffalo sauce / onions / bleu cheese SHAGGY DOG $ 3.75 $2.15 sauerkraut / shredded cheddar cheese MEXI DOG $ 3.75 $2.15 salsa / shredded cheddar cheese / onions REUBEN DOG $ 3.75 $2.15 swiss cheese / pickle / sauerkraut / Russian dressing TEXAS TOMMY $ 4.05 $2.45 bacon / shredded cheddar cheese TORNADO DOG $ 4.15 $2.55 mashed potatoes / chili / shredded cheddar cheese / salsa / banana peppers / sour cream THUNDER DOG $ 4.15 $ 2.55 mashed potatoes / baked beans / yellow mustard /

OTHER-THAN-DOGS THE MARY JOE ... $3.75 Miss Mary’s version of a Sloppy Joe SLOPPY SLIDERS ... $3.75 4 of Miss Mary’s mini Sloppy Joe-like taste treats TUNA ROLL ... $3.75 Miss Mary’s tasty tuna salad, lettuce, and pickle spear on a deli bun VEGGIE ROLL ... $3.75 Lettuce, roasted red peppers, pickle, tomatoes, onions & cheddar cheese served on a soft deli bun CARROT “DOG?” ... $2.75 a cooked carrot, grilled and topped any way you want it (we like it “Chop Suzy” style)

CRUNCHY SALADS TUNA ... $3.95

Miss Mary’s tasty tuna salad and lettuce topped with crushed potato chips, tomatoes and banana peppers TEX-MEX ... $3.95 lettuce, chili, cheddar cheese, onions, tomatoes and crushed tortilla chips w/vinaigrette on the side TOMMY’S RED PEPPER HOUSE ... $3.95 lettuce, roasted red peppers, tomatoes, onions, cheddar or bleu cheese, e dressing on side and croutons with vinaigrette SIDES COLE SLAW CRANBERRY COLE SLAW BAKED BEANS 4 oz.....65 cents 10 oz………I .50 vegetarian stuff

Dining & Entertainment 2011

Take-Out

www.CapeMayCountyHerald.com 179

Junior’s Crabs & Seafood • juniorscrabsandseafood.com 228 Rt. 47 South, Dias Creek, NJ • 609-463-8845

Appetizers Peel and Eat Shrimp (1/2 lb.)............... $7.99 Clams on the Half Shell (doz).................$8.95 Stuffed Crabs / Clam ...............................$3.50 Nantucket Scallops ..................................$5.50 Fried Oysters ......................................$ 7. 95 Onion rings ............................................ $2.95 Junior’s Spiced Fries ................................ $2.75 French Fries .......................................... $2.50

Fried Calamari...................................$7.95 Clams Casino (Each) ..........................$1.75 Steamed Clams (Littles / 1 doz)............ $7.50 Coleslaw/Potato Salad (Pint)............... $3.99 Corn Fritters.......................................$3.50 Soups ...................................................... $5.95 Scallops Wrapped in Bacon............Market Price Cheese Fries.........................................$2.99 Hush Puppies .....................................$2.99

Fried Dinners

Steamed Dinners

All fried dinners are lightly breaded, and fried All steamed dinners are freshly steamed with a to perfection, served w/tartar, cocktail, baked dusting of delicious seafood seasoning, served w/ tartar, cocktail sauce, coleslaw, baked potato or potato or french fries. french fries. Seafood Combo ( Scallops, Fish Fillet, Scallop ..............................................$13.99 Crab Cake, Shrimp) ........................$16.95 Shrimp ..............................................$12.95 Flounder (Fluke)...............................$14.95 Snow Crab Legs (1 lb.) ..........Market Price Soft Shell Crab (in Season)..............$14.95 King Crab Legs (1 lb.) ...........Market Price Chesapeake Bay Crab Cake (2) .......$12.95 Flounder (Fluke)...............................$15.95 Jumbo Lump Crab Cake (2) ............$14.95 Tilapia .................................................$8.95 Scallop ..............................................$13.99 Grouper .............................................$10.95 Shrimp ..............................................$12.95 Tilapia .................................................$8.95 Sandwiches Grouper .............................................$10.95 All sandwiches served on Atlantic City Torpedo Chicken Fingers ...............................$ 7. 95 Roll with tartar or cocktail sauce, french fries, Clam Strips .......................................$ 7. 95 coleslaw, lettuce and tomato Oyster................................................$12.95 Chesapeake Bay Crab Cake...............$7.95 Shrimp & Scallop Combo................$14.95 Grouper ...............................................$8.95 Tilapia .................................................$7.95 By the Pound Scallop or Shrimp...............................$8.95 Jumbo Shrimp ..................................$14.99 Fish Taco.............................................$8.95 Scallop ..............................................$15.99 Oyster..................................................$8.95 Fluke .................................................$15.50 Fluke ...................................................$8.95 Calamari ...........................................$12.95 Clam Strip...........................................$6.95 Snow Crab Legs ............................... $11.95 Softshell Crab (in season) ................$12.95 King Crab Legs ................................$16.95 Clam Strips .........................................$6.95 Grouper ............................................. $11.95 Tilapiaa ............................................... ...............................................$10.95 $10.95

Live and Cooked Crabs Menu & Prices are subject to change

180

www.CapeMayCountyHerald.com

Take-Out

Dining & Entertainment 2011

Papa Luigi Pizzeria • Open 7 Days: 10:30am to 10pm 1236 Route 47, Dennisville, NJ • 609-861-1800 - We deliver!* NEAPOLITAN PIZZA

We start with fresh dough made daily. Our sauce is made with imported Italian tomatoes & we use 100% Grande© cheese from Wisconsin, making our Pizza one of the best in South Jersey!

Medium Pizzas are 15” • Large Pizzas are 17”

CALZONES & STROMBOLI

Ouurr St Our SStrombolis Str rom ro rom omb mbol bbo oliss aree 20 20” llong long. ong o ngg *No substitutions for Strombolis please CHEESE CALZONE Mozzarella & ricotta cheese 6.79 HAM & CHEESE CALZONE 6.99 SPINACH CAL CALZONE ZONE Spinach, garlic, mozzarella & ricotta cheese 6.99 PIZZA TURNOVER (Baked) Mozzarella cheese & sauce 6.79 PEPPERONI OR SAUSAGE ROLL With cheese 2.99

Customer Favorites

CHICKEN BROCCOLI STROMBOLI Chicken, broccoli, feta cheese, garlic & mozzarella 13.99 PEPPERONI STROMBOLI Pepperoni, green peppers, mozzarella & sauce 12.99 ITALIAN STROMBOLI Ham, capicola, salami, sauce, onion, green peppers & mozzarella 12.99 STEAK STROMBOLI Steak, mushrooms, onion, peppers & mozzarella 13.99 VEGETARIAN STROMBOLI Broccoli, tomato, onion, green peppers, mushrooms & mozzarella 12.99 BUFFALO CHICKEN STROMBOLI Chicken marinated in our signature sauce 13.99

CHEESE PIZZA M 9.99 • L 10.99 WITH 1-TOPPING M 11.75 • L 12.99 PAPA SPECIAL - Choice of 6 toppings M 15.99 • L 16.99 BIANCA (White Pizza) - With garlic M 9.99 • L 10.99 FRESH TOMATO (White Pizza) With garlic & tomato M 11.75 • L 12.99 VEGGIE (White Pizza) With broccoli, tomato & garlic M 14.99 • L 15.99 GREEK (White Pizza) With spinach, tomato, feta & garlic M 14.99 • L 15.99 CHICKEN TENDER M 12.99 • L 13.99 WHITE PIZZA WITH ROASTED PEPPERS & GARLIC M 14.99 • L 15.99 PHILLY - Steak, fried onion, green peppers, cheddar & mushrooms M 14.99 • L 15.99 MEAT SUPREME - Pepperoni, beef, sausage, bacon & ham M 14.99 • L 15.99 Served with French Fries. * No Substitutions Please TACO - Beef, nacho chips, mild salsa, cheddar, lettuce, CHICKEN FINGERS 7.99 BREADED SHRIMP (Extra Large) 8.99 tomato & sour cream M 14.99 • L 15.99 SHRIMP BASKET 7.99 FRIED FLOUNDER FILLET 8.99 HAWAIIAN (White Pizza) Ham & pineapple - with sauce by request M 13.49 • L 14.99 Served with Small Salad, Garlic Knots & a side of Spaghetti STUFFED VEGGIE (White Pizza) With broccoli, spinach, CHICKEN PARMIGIANA BREADED SHRIMP PARM 12.99 ricotta & garlic L 20.99 Breaded chicken breast topped with STUFFED STEAK EGGPLANT PARMIGIANA sauce & mozzarella 12.99 Pepperoni, steak, cheddar & mozzarella L 20.99 Layers of fresh battered eggplant VEAL PARMIGIANA covered with tomato sauce & topped EGGPLANT with mozzarella 10.99 Sliced eggplant with garlic marinara sauce M 11.75 • L 12.99 Breaded veal in a tomato sauce, topped with mozzarella 13.99 CHICKEN CORDON BLEU - Chicken, bleu cheese & ham M 14.99 • L 15.99 CHICKEN FAJITA - Chicken, peppers, onion, cheddar, Served with a Small Salad & Garlic Knots tomato & salsa M 14.99 • L 15.99 CREATE YOUR OWN PASTA: CHICKEN PARM PIZZA M 14.99 • L 15.99 WITH TOMATO SAUCE 8.99 • WITH MEAT SAUCE 9.59 A sk ab ou CHEESE STEAK SUB M 15.99 • L 16.99 WITH AGLIO & OILO (OLIVE OIL & GARLIC) 7.59 ou r Piz z a t sl ic CHICKEN BBQ M 14.99 • L 15.99 also av ai la es ADDITIONAL MEATBALL OR SAUSAGE ADD 2.59 bl e! CHICKEN BUFFALO M 14.99 • L 15.99 CHICKEN & BROCCOLI M 14.99 • L 15.99 BROCCOLI, SPINACH & RICOTTA M 14.99 • L 15.99 BAKED ZITI WITH RICOTTA 9.59 VEGGIE SUPREME - Broccoli, spinach, tomato, mushroom, STUFFED SHELLS - Stuffed with green peppers, black olives & onion M 15.99 • L 16.99 ricotta & topped with sauce & melted

FRIED PLATTERS DINNERS

SPECIALTY PASTAS

BAKED DISHES

BUILD YOUR OWN Mix & Match PIZZA ASK ABOUT TODAY’S SELECTION OF SLICES & COMBINE ANY 6 SLICES TO BUILD YOUR OWN 17” PIZZA

1599

Only $

Toppings - ADDITIONAL TOPPINGS (ea.) M 1.75 • L 2.00 Pepperoni • Mushrooms • Sausage • Green Peppers • Anchovies • Onion Black Olives • Meatballs • Ham • Bacon • Beef • Ricotta Extra Cheese • Chopped Tomato • Sweet Peppers

SICILIAN PIZZA

CHEESE PIZZA 13.99 WITH ONE TOPPING 15.99

PAPA SPECIAL Your choice of 6 toppings 18.99

PARTY PIZZA

mozzarella 8.59 RAVIOLI - Stuffed with ricotta & topped with sauce & melted mozzarella 8.59 GNOCCHI - Potato dumplings topped with sauce & melted cheese 8.59 MEAT LASAGNA - Layers of pasta, beef, ricotta & mozzarella 9.59

We also offer: HALF POUND BURGERS HOT & COLD SANDWICHES: Steaks & Chicken Steaks • Chicken Cutlet • Cold Subs SMALL APPETITE SANDWICHES WRAPS & CLUBS - All only $6.99! APPETIZERS & SIDES: Including Customer Favorites! - Wings & Garlic Knots FRESH (BIG!) SALADS (with choice of dressing) BEVERAGES

ASK ABOUT OUR CATERING MENU

CHEESE PIZZA (24 Slices) 19.50 • ADDITIONAL TOPPINGS (ea.) 3.00 *Minimum $10 purchase required for delivery. Limited Delivery Area.

Take-Out

Dining & Entertainment 2011

www.CapeMayCountyHerald.com 181

Rio Steaks & Pizza • Rio Grande - Next to Walmart

• 609-465-7888

North Cape May - 3305 Bayshore Road • 609-898-0010

CREATE YOUR OWN PIZZA

Pizz a By The Slice

Start with our traditional Round or Square Sicilian 12”

14”

16”

Sicilian 16”

Cheese and sauce pizza ....................................... 9.50 ......... 11.50 ......... 12.95 ......................... 14.50 Regular Toppings (each): .................................... 1.00 ............ 1.50 ............ 1.95 ........................... 1.95 Pepperoni, Italian sausage, mushrooms, meatballs, bacon, onions, black olives, ham, green peppers, anchovies, extra cheese, broccoli, spinach, tomatoes, pineapples Gourmet Toppings: .............................................. 3.50 ............ 4.50 ............ 5.50 ............................ 5.50 Grilled chicken, steak, chicken steak, Buffalo chicken steak, shrimp, hamburger Grande Feast ...................................................... 13.95 .......... 15.95 .......... 17.95 ......................... 19.95 Pepperoni, ham, Italian sausage, onions, green peppers, mushrooms, meatballs and cheese Stuffed Pizza ...................................................... 13.95 .......... 16.95 ......... 19.95 .............................N/A Steak, extra cheese, green peppers and mushrooms Grande Slam ...................................................... 13.95 .......... 15.95 .......... 17.95 ......................... 19.95 Pepperoni, Italian sausage, green peppers, mushrooms, onions and extra cheese Rio Special ......................................................... 12.95 .......... 14.95 ......... 16.95 ......................... 18.95 Lots of pepperoni and extra cheese Meat Lover’s Deluxe .......................................... 13.95 .......... 15.95 .......... 17.95 ......................... 19.95 Pepperoni, Italian sausage, meatballs and extra cheese Veggie Feast ....................................................... 12.95 .......... 14.95 ......... 16.95 ......................... 18.95 Green peppers, onions, mushrooms, black olives and diced tomatoes Buffalo Chicken Cheesesteak Pizza ................ 13.95 .......... 15.95 .......... 17.95 ......................... 19.95 Buffalo chicken and extra cheese Philly Chicken Steak Pizza ................................ 13.95 .......... 15.95 .......... 17.95 ......................... 19.95 Chicken steak, onions, mushrooms and green peppers Philly Cheesesteak Pizza .................................... 13.95 .......... 15.95 .......... 17.95 ......................... 19.95 Steak, onions, mushrooms and green peppers Shrimp Pizza ...................................................... 13.95 .......... 15.95 .......... 17.95 ......................... 19.95 Shrimp and extra cheese White Pizza ............................................................ 9.50 .......... 11.50 ........ 12.95 .......................... 14.50 Our traditional white pizza is served with a garlic spread, ricotta and mozzarella cheese Hawaiian (White) ................................................ 13.95 .......... 15.95 .......... 17.95 ......................... 19.95 Mozzarella, ham, pineapple and Parmesan BBQ Chicken ...................................................... 13.95 .......... 15.95 ......... 19.95 ......................... 19.95 Mozzarella, BBQ sauce and onions

WE W ILL CUSTOM IZE ANY PIZZA TO YOUR TASTE!

STEAKS

With your choice of Cheez Whiz, Spicy Cheez Whiz, American, Provolone or Mozzarella. No additional charge for hot peppers or fried onions. 12” Steak 12” Chicken Steak Plain Steak .............................................. 6.50 ............................ 6.95 Cheesesteak ............................................ 6.95 ............................ 7.40 NEW! Buffalo Chicken Cheesesteak ......................................... 7.40 Mushroom Steak ..................................... 7.50 ............................ 7.95 Mushroom Cheesesteak ........................ 7.95 ............................ 8.40 Steak Hoagie ............................................ 7.50 ............................ 7.95 Cheesesteak Hoagie................................ 7.95 ............................ 8.40 Pizza Steak .............................................. 7.95 ............................ 8.40 Pepperoni Steak ..................................... 7.50 ............................ 7.95 Pepperoni Cheesesteak ......................... 7.95 ............................ 8.40 Bacon Steak ............................................ 7.50 ............................ 7.95 Bacon Cheesesteak ................................ 7.95 ............................ 8.40 Rio Steak .................................................. 8.50 ............................ 8.95 Steak, mozzarella cheese, green peppers, onions, mushrooms and pizza sauce

HOAGIES

YOUR CHOICE 6.95

All hoagies include lettuce, tomatoes, oil, oregano, salt and black pepper

Regular 2.00 • Sicilian 2.85 Regular Toppings .50 each Gourmet Toppings .95 each

Piz z a Turnovers Available Baked or Fried

Sauce and Cheese . . . . . . . . . . . . . . . . . Steak, Sauce and Cheese . . . . . . . . . . . . Chicken Steak, Sauce and Cheese . . . . . Pepperoni, Sauce and Cheese . . . . . . . . Sausage, Sauce and Cheese . . . . . . . . . Meatball, Sauce and Cheese . . . . . . . . . Green Peppers, Onions and Broccoli . . .

6.95 7.95 7.95 7.95 7.95 7.95 7.95

Calzones

Ham, Ricotta and Mozzarella Cheese 7.95

Kids’ Menu 2 Chicken Fingers, French Fries & Small Soda 5.95 Macaroni and Cheese, 1 Chicken Finger, French Fries & Small Soda 5.95 Spaghetti and Sauce, 1 Meatball, Small Soda & Garlic Bread 5.95 1/4 lb. Hamburger, French Fries & Small Soda 5.95

Value Meals Any steak, hoagie, hot sub served on a 7” roll complete with french fries & a medium soda 6.95 Add cheese to any steak

. 50¢

We Also Serve Hot Subs and Burgers Hot and Cold Wraps Buffalo Wings - Mild, hot or extra hot from 5 to 50 pieces Salads: Too many to mention! Plus Side Orders and Beverages!

Call f or choices!

or GO TO: www.riosteaksandpizza.com for complete menu!

American - American cheese, salami and imported ham Italian - Sharp provolone cheese, capicola, salami, pepperoni pp & imported p ham Turkey - Turkey and cheese Cheese - American and provolone cheese Tuna - Tuna salad and provolone cheese All platters served with a garden salad, choice of dressing e Chicken Salad - Chicken salad and provolone cheese and garlic bread. Ham and Cheese - Imported ham and cheese

Ask about Rio’s Dinner Platter Specials!

182

www.CapeMayCountyHerald.com

Take-Out

Dining & Entertainment 2011

Soprano’s Pizzeria • www.yourhometownpages.com/sopranosofwoodbine.pdf 1100 Dehirsch Avenue, Woodbine, NJ 08270 • 609-861-1100 Hoagies

New York Style Pizza 14” Med. 16” Lg. Plain Slice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75 Each Extra on Slice . . . . . . . . . . . . . . . . . . . . . . . . . .40 Plain Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 9.99 Extra Item . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25 1.75 The Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Meatlovers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Veggie Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Calzone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 13.95 Ham, ricotta & mozzarello

Silician Square Pizza . . . . . . . . . . . . . . . . . . . . . . . .

Gourmet Pizza

Verdi Broccoli, ricotta, garlic & cheese . . . . . . . . . . . . . . . . . . Tuscany Fresh tomatoes, oregano & cheese . . . . . . . . . . . . . Florentine Spinach, ricotta, garlic & cheese . . . . . . . . . . . . . . White Cheese, garlic & oil . . . . . . . . . . . . . . . . . . . . . . . . Buffalo Chicken Pizza Blue cheese on the side . . . . . . . . . Philly Cheese Steak Pizza. . . . . . . . . . . . . . . . . . . . BBQ Chicken Pizza . . . . . . . . . . . . . . . . . . . . . . . . .

12.00 14.50 11.50 14.50 10.99 14.95 14.95 14.95

PIZZA TOPPINGS: Pepperoni • Sausage • Peppers • Black Olives • Ham • Onions • Garlic • Salami Broccoli • Spinach • Eggplant • Bacon • Mushrooms • Anchovies • Chicken • Tomato

Strombolis Medium Cheese & Sauce . . . . . . . . . . . . . . . . . . . . . . . . 5.75 Pepperoni & Cheese . . . . . . . . . . . . . . . . . . . . . 7.95 Broccoli & Cheese . . . . . . . . . . . . . . . . . . . . . . . 6.95 Spinach & Cheese . . . . . . . . . . . . . . . . . . . . . . . 6.95 Cheese Steak . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Italian Capicola, salami, ham, provolone, mozzarella . . . . . . . 7.95 Buffalo Chicken . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

Philly Steaks

Plain Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Steak Hoagie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cheese Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cheese Steak Hoagie . . . . . . . . . . . . . . . . . . . . . . . Cheese Steak Sopranos on garlic bread . . . . . . . . . . . . Pizza Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chicken Cheese Steak . . . . . . . . . . . . . . . . . . . . . . Buffalo Chicken Cheese Steak . . . . . . . . . . . . . . . . B.B.Q. Chicken Steak . . . . . . . . . . . . . . . . . . . . . . . Chicken Cheese Steak Hoagie . . . . . . . . . . . . . . . . Cheese Steak Platter. . . . . . . . . . . . . . . . . . . . . . . . Chicken Cheese Steak Platter. . . . . . . . . . . . . . . . . Extra Meat ………… 3.25 • Extras . . . . . . . . . . . .

Large 10.95 12.95 11.95 11.95 14.95 13.95 14.95 5.25 5.50 5.50 5.75 5.75 5.75 5.75 5.75 5.75 6.00 7.75 7.75 .40

Extras: Cheeses, Pepperoni, Peppers, Hots, Mushrooms, Tomato, Lettuce, Fried Onions

Grinders & Parms

Pepperoni & Cheese Grinder . . . . . . . . . . . . . . . . . Italian Hoagie Grinder . . . . . . . . . . . . . . . . . . . . . . . Meatball OR Chicken Cutlet Parmigiana . . . . . . . . . Sausage OR Veal Parmigiana . . . . . . . . . . . . . . . . . Sausage, Peppers & Onions sauce optional . . . . . . . . .

5.95 5.95 5.95 5.95 5.95

Clubs

Three layer sandwich on white toast with lettuce, tomato & bacon with a side of chips & pickles

Italian . . . . . . . . . . . . . . . . 5.75 Turkey & Cheese . . . . . . . 5.75 Ham & Cheese . . . . . . . . 5.75 Mixed Cheese . . . . . . . . . 4.75 Tuna . . . . . . . . . . . . . . . . 4.75 Flounder . . . . . . . . . . . . . 5.25 Veggie . . . . . . . . . . . . . . . 4.75 Roast Beef . . . . . . . . . . . . 5.75

Turkey Club . . . . . . . . . . . 6.75 Roast Beef Club . . . . . . . 6.75 Ham Club. . . . . . . . . . . . . 6.75 Mixed Club, . . . . . . . . . . . 6.75

Burgers

Wraps $6.95

Hamburger 8oz. . . . . . . . . 3.25 Cheeseburger 8oz. . . . . . . 3.50 Pizza Burger . . . . . . . . . . 4.25 Bacon Cheeseburger. . . . 4.25 Cheeseburger Platter . . . 6.95 Lettuce, tomatoes, pickles, colesalw & fries

Ask About Our Children’s Menu

Ham, turkey & roast beef

Tuna Club . . . . . . . . . . . . 6.75 with chips Chicken Caesar Buffalo Chicken • B.L.T. BBQ Chicken Philly Cheese Steak Tuna • Italian • Grilled Veggie Chicken & Broccoli Fried Flounder • Turkey Roast Beef

Sandwiches

Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grilled Ham & Cheese . . . . . . . . . . . . . . . . . . . . . . . B.L.T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Turkey Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . Roast Beef Sandwich . . . . . . . . . . . . . . . . . . . . . . . Chicken Breast on Kaiser . . . . . . . . . . . . . . . . . . . . BBQ Chicken Breast on Kaiser . . . . . . . . . . . . . . . . Fried Flounder on Kaiser . . . . . . . . . . . . . . . . . . . . . Chicken Cutlet Supreme Bacon, lettuce, tomatoes, onions & mayo Chicken Cutlet Soprano Spinach & provolone . . . . . . . . .

Platters

Flounder Platter OR Fried Shrimp Platter . . . . . . . . Honey Dipped Fried Chicken Platter . . . . . . . . . . . . Fried Chicken Breast Platter . . . . . . . . . . . . . . . . . . Wing Ding Platter. . . . . . . . . . . . . . . . . . . . . . . . . . . Grilled OR BBQ Chicken Breast Platter . . . . . . . . . Chicken Tender Platter . . . . . . . . . . . . . . . . . . . . . .

4.25 4.75 4.95 4.95 5.25 5.25 5.25 5.25 6.25 6.25 6.95 6.95 6.95 6.95 6.95 6.95

All platters served with coleslaw & fries

Pasta

Spaghetti or Ziti With our special tomato sauce . . . . . . . . . . . . . . . 7.50 Spaghetti or Ziti With meatballs or sausage . . . . . . . . . . . . . . . . . 9.95 Mussels Marinara Over spaghetti . . . . . . . . . . . . . . . . . . . . . 10.95 Cheese Ravioli, Baked Ziti OR Stuffed Shells . . . . . . . . .10.95 Eggplant Parmigiana Over pasta . . . . . . . . . . . . . . . . . . . . 10.95 Chicken OR Veal Parmigiana Over pasta . . . . . . . . . . . . . . 13.95 All pasta dishes served with salad or soup, bread & butter

Salads

Appetizers

Tossed. . . . . . . . . . . . . . . 2.95 Too many to mention! Casear . . . . . . . . . . . . . . . 4.95 Please call for info & prices! Chicken Caesar . . . . . . . . 7.25 Our Dough & Our Chef Salad . . . . . . . . . . . . 6.25 Sauces are Made Antipasto . . . . . . . . . . . . . 6.25 Fresh Daily! Tuna Salad . . . . . . . . . . . 5.75

Pick - U p or All Day Fast Delivery !

Dining & Entertainment 2011

Take-Out

www.CapeMayCountyHerald.com 183

Totally Take-Out • www.totallytake-out.com 415 Route 9 North, CMCH • 609-463-8900

PRICES SUBJECT TO CHANGE

184

www.CapeMayCountyHerald.com

Dining & Entertainment 2011

Exclusively at Gorman’s Microbrew on tap to go. Buy your growler and bring it back to re ll with one of our four rotating craft beer selections.

Featuring

Exclusively at Gorman’s premium liqueur cakes. Great for gift giving or hostess gifts.

Nick’s Mix-A-Six Mix and Match Your Own Microbrew Six Pack from Different Varieties Over

Gorman’s Has Discounts on Cases of Wine Daily!

SUMMER HOURS Mon. - Thurs. 9:00am - 9:00pm Fri. & Sat. 9:00am-10:00pm Sun. 10:00am - 7:00pm