How to Spice Up Your Meals and Add Flavor to Your Foods Tired of bland, tasteless food day in and day out? Here's how to spice up your meals and add flavor to your foods... It's simple enough if you have a bunch of spices and herbs on hand – just sprinkling a little bit of spice powder or fresh herbs on your food turns a mundane meal into a gourmet spread.
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My kids are not too keen on their breakfast cereal but I discovered that I could get them to show some enthusiasm for it by topping it with a bit of cinnamon powder. In fact, cinnamon can be used in variety of sweet and savory dishes, it especially brings out the flavor of certain foods with its woody and strong aroma. Or, simply add it to your tea for a heady aroma and exotic taste.
Dried chilli flakes on your pizza makes a world of difference to the taste. Chilli flakes are a wonderful spice to transform a bland dish into something nippy and tasty. Powdered chilli flakes can be used in curries, stir-fries as well as to season your dish. Spice up your meals with a dash of fresh herbs. Instead of dressing up your salad with olive oil, try squeezing lime juice instead. Top up with finely chopped fresh corriander leaves, add salt and toss. You'll be amazed at the tangy, citrus flavor and the fresh aroma of the herbs. Cumin is an excellent seasoning ingredient. Not only does it enhance the taste of your dish, but its flavor reduces the need for salt, ideal for people with low sodium diets. Cumin can be added to meat and vegetable dishes to enhance the flavors.