Heritage Foods 2018 Fall Catalog

Holiday Gifts, Gift Cards and

free gifts with every single order after five orders

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100%

Gift Notes

Customer Satisfaction Guaranteed

Heritage Foods Meat from America’s Best Farmers Delivered to Your Door Fall 2018/Winter 2019 Catalog

Our Promise

NEW!

Five Spectacular Holiday Roasts, Plus the World’s Best Charcuterie, and Six Artisanal Bacons!

All of our meat is sourced from independent family farms, raised on pasture, antibiotic free, with sound, healthy genetics

Breeds

from a Pre Fast Food Era

Traceability

from Farm to Table

Wagyu Ribeye

3.5-4lb roast $119 10-11lb roast $299

Wagyu Strip

3.5-4lb roast $119 9-11lb roast $287

Holiday Roasts

Wagyu Tenderloin 3.5-4lb roast $178 5-7lb roast $282

New! Oven-Ready Roasts

Visit HeritageFoods.com for details

Cooks in 90 minutes or less!

Calabrian Pepper-Crusted Berkshire Pork Loin Bold and spicy, tumbled with garlic, salt, and onion

Wagyu Tri-Tip Roast with Fresh Herbs

Infused with garlic, scallions, thyme, and a touch of citrus

Poivre Mélange Wagyu Petite Tender

Crusted with a trio of pink, green, and black peppercorns

Wagyu Standing Rib “Cowboy” Bacon Roast A majestic bone-in roast lined with bacon

Let hundreds of years of master butchering tradition be your secret weapon in the kitchen!

America’s rarest lamb, grassfed in Vermont!

Leg of Lamb

6-7lb $129 Also available

Rack of Lamb 3-4lb $99

Centerpieces for Gatherings

Always pasture-raised and antibiotic free Heritage Traditional Porchetta 4-5lb $129 Heritage Bold Porchetta 4-5lb $129 Berkshire pork is known for perfect marbling!

Sourced exclusively from our network of independent family farms

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Gifts Under $100 Always raised on pasture, antibiotic free, and perfectly marbled, the signature of heritage breeds

Burgers and Hot Dogs $59

12 hot dogs, 4 burgers

Steaks and Burgers $96

2 steaks, 4 burgers

Chops and Bacon $94

Always 100% Wagyu burgers and steaks

4 chops, and 2lb of bacon

Burgers and Bacon $76

4 burgers, 2lb bacon

Steaks and Bacon $85

2 steaks, 1lb of bacon

Steaks and Chops $88

2 steaks, 2 chops

Steaks and Hot Dogs $89

2 steaks, 12 hot dogs

Burgers and Sausage $69

4 burgers, 2lb of pork sausage

Chops and Sausage $62

2 chops, 2lb of pork sausage

Burgers and Tenderloin $66

4 burgers, 2lb tenderloins

Chops and Hot Dogs $76

We believe in healthy

genetics and the humane raising of animals on

pasture, and choose not to support factory farms.

Thankfully there is still the one percent of American

farms growing livestock the traditional way, and we will continue to support them and help them sell the

great food they produce.

We believe it is the very best in the world.

Berkshire or Red Wattle tenderloin medallions

4 chops, 12 hot dogs

Lamb and Pork Chops $85

4 lamb chops, 2 pork chops

Hot Dog Sampler $52

4 flavors, 6 links each

Visit HeritageFoods.com to shop for all of these cuts individually and much more!

Delivered with Care

The Heritage Guarantee

Our Loyalty Program

We offer FedEx next-day and two-day delivery. We ship frozen unless otherwise requested in temperature controlled packaging with ice packs. Each cut is labeled with the farm and breed.

We have a 100 percent customer satisfaction guarantee — if you are not satisfied, your money back! We ship daily to America’s best restaurants and a network of home chefs, and pride ourselves on great service.

We offer a free gift with every 5th order, and with every order over six orders, as well as special discounts and promotions to our frequent buyers. And as always, shipping is free for orders over $399!

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Try our famous Berkshire five-chop pork loin for $75, or FREE with every 5th order (5th, 10th, etc!)

With our Loyalty Program you’ll also receive: A $20 coupon with your first order

Roast whole or simply cut into five chops

A free gift with every order after six orders, and special offers and discounts on select products

Boston butts, ribs, sausage, ham, bacon, and more at HeritageFoods.com!

A $200 gift certificate with every 25th order (25th, 50th, etc)

Try all of our favorite cuts from the Berkshire or Red Wattle pork loin: Porterhouse Chops, 14oz

Pork Loin, Boneless

Six $75, Fourteen $139

3-4lb $65, 8lb $140

Tomahawk Double Chops $109

Pork Loin, Bone-in 4lb $75, 8lb $140

Four 20 oz chops

Pork Tenderloin $66 Four 14-16 oz loins

Pork Tenderloin Medallions $49 Twenty-four 2 oz medallions

Wood-fire grilled pork loin at Marta Restaurant, NYC

“ You can find our pasture-raised, heritage breed pork on these restaurant menus every day!

Lupa, Del Posto, Babbo, Becco, Otto, Pasta Flyer, Gramercy Tavern, Maialino, Marta, Vini e Fritti, Martina, Union Square Café, Daily Provisions, Untitled, Manhatta, Momofuku Ssäm Bar, Momofuku Nishi, Momofuku Ko, The Meatball Shops, Le Coq Rico, The Spotted Pig, The Breslin, Salvation Taco, Employees Only, Carbone, Dirty French, The Grill, Park Avenue, Smith & Wollensky, Quality Meats, Ottomanelli’s & Sons, Eli’s Market, Saxelby Cheesemongers, The Fat Radish, The East Pole, Oceana, Community Food & Juice, Clinton Street Baking Co., Huertas, I Sodi, Frenchette, Standard Highline, Buddakan, The Clocktower, La Pecora Biancas, Ho Foods, Bocce, Existing Conditions, Salumeria Rosi, Pat LaFrieda Meats, Momo Sushi Shack, Roberta’s, Win Son, Al Di La Trattoria, BKLYN Larder, Vinegar Hill House, VHH Foods, Fette Sau, St. Anselm, Colonie, Gran Electrica, Egg, Bunker, Sauvage, Southside Coffee, Claro, Reynard, Fausto, Gristmill, Chez Ma Tante, Insa, The Good Fork, Roman’s, M. Wells Steakhouse, Barano, Purple Yam, Union Markets, Casella’s Prosciutto, Blooming Hill Farm, Mille Feuille Bakery, Fatted Calf Charcuterie, Roli Roti, Farmstead, Oliveto, Bi-Rite Markets, Americano, A16s, Jupiter, Lovina, Robert Mondavi Winery, Universal Café, The Fifth Quarter, Contimo Provisions, Tosca Café, Goose & Gander, Preferred Meats, Pizzeria Mozza, Osteria Mozza, chi SPACCA, Hippo, Premier Meat Company, Napa Rose, Redbird, Vibiana, Salazar, Pamplemousse Grille, The US Grant, Rossoblu, Cosa Buona, Sqirl, Alimento, Gjelina, Botanica, Here's Looking at You, Hotel Indigo, Saddle Peak Lodge, Loquita, Herringbone, The Tasting Kitchen, Firefly, Tatang, La Loggia, A.O.C., Gangnam House, Angelini Osteria, S. Y. Kitchen, Edwards Virginia Smokehouse, Fat Canary, Cochon on 2nd, Benton’s Country Hams, Newsom’s Country Hams, Broadbent Hams, Hominy Grill, Café Roze, Paradise Locker Meats, Lidia’s KC, The Rieger, Volpi Foods, ‘Nduja Artisans, Parma Sausage Co., Scampo, Babbo Pizzeria, SRV Boston, Provisions International, Carbone Las Vegas, Momofuku Las Vegas, The Kitchen at Atomic, Sparrow + Wolf, MGP Specialty Food, Lucia, Macellaio, The Way Back, Morcilla, Salumi Cured Meats, Momofuku CCDC, Bread Furst, Fette Sau Philadelphia, Lidia’s Pittsburgh.

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Heritage Bacon

Benton’s Bacon, TN $65

Fatted Calf Bacon, CA $65

world class pork bellies by America's

Broadbent Bacon, KY $65

Signature Bacon, MO $65

in Tennessee in 1947; Sam Edwards

Edwards Bacon, VA $65

Jowl Bacon, MO $65

Or, try all three in our 250 Year Bacon Box $65!

Or, try all six in our Bacon Lover’s Box $129

is produced exclusively from our

best curemasters. Al Benton began in Virginia in 1926; and the

Broadbents in Kentucky in 1917.

Joining them are new, trendsetting curemasters making incredible bacon from coast-to-coast.

Three 16 oz packs

Three 12 oz packs

Three 14 oz packs Three 12 oz packs

Three 12-16 oz packs

Gift Wrapping includes a Heritage Foods Tote Bag! Gift Cards and Free Gift Notes Available

Three 16 oz packs Three 16 oz packs

Try all six bacon varieties at once!

Our meats ship frozen and arrive frozen or cool. Let thaw, then cook for a meal that will never be forgotten!

Build Your Own Monthly Meat Kit and Save!

Meatmonger’s Choice: Leave it to us to customize a selection of our most popular, easy-to-prepare cuts from across our entire catalog

The perfect gift!

Or, Build Your Own Box: Choose from our online Meat Kit menu

$129/mo

Delivered to your door on the first of every month (or any date you choose)!

Boxes ship with simple recipes and cooking instructions. Cancel at any time.

Or get a different version of your favorite cut every month Bacon Subscription $59/mo

Chop Subscription $94/mo

Sausage Subscription $49/mo

Steak Subscription $145/mo

We’re your personal butcher!

We can customize any box, anytime, just call us at (718) 389-0985!

Monthly Meat Kits

Leave the meat to us!

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Heritage Breed 3

Charcuterie

4 Easy Entertaining Packages — Try ‘em all! starting at $89

Artisans from

around the country make Charcuterie exclusively from our pasture-raised, supremely marbled, antibiotic free meat!

For more charcuterie visit HeritageFoods.com.

Fatted Calf Salami $59

Red Wattle, three 5 oz pieces

‘Nduja $39

Spicy Spreadable Salami Three 6 oz pieces

1 2

Casella’s Prosciutto $49 Edwards Surryano

Three 5 oz pieces

Berkshire, black pepper Three 5 oz pieces

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Sliced, four 3 oz packs

Wagyu Beef Salami $49 Elevation Salami $52

Sliced heritage prosciutto aged over a year, from our family of farms, the world’s greatest food!

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Coming Soon!

Volpi Prosciutto Coming Soon!

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Wagyu Steaks:

Ribeye, boneless $125

Wagyu, antibiotic free, and pasture-raised Eat the best meat or no meat at all!

Four 14-16 oz steaks

Strip, boneless $125 Four 14-16 oz steaks

Ribeye/Strip Pack $125 Two ribeye and two strip, four 14-16 oz steaks

Heritage Foods was founded on the understanding that animals

crossbred for fast growth are unhealthy. And so we are excited to

see traditional farming practices, with slow-growing heritage breeds, become more and more a part of the national dialogue on farming.

Porterhouse $94 One 32 oz steak

Dry Aged Ribeye $179 Two 28-30 oz steaks

Tenderloin $178 One 3.5-4lb roast

NEW! Piedmontese Beef Tomahawk Steaks with Rosemary and French Sea Salt See our website for details

Akaushi Wagyu

The perfect taste of Japanese breeding tradition: Ribeye, boneless $169 Four 12 oz steaks

Strip, boneless $169 Four 12 oz steaks

Ribeye/Strip Pack $169 Two ribeyes and two strips, four 12 oz steaks

Wagyu Steak Cooking Tips: All you need is salt,

pepper, and just minutes in the pan! Season before cooking to draw out excess moisture and ensure a rich brown crust. Sear on all sides in a hot pan and allow to rest for five minutes before slicing.

Taste Memories Last a Lifetime!

Our packages make unforgettable gifts

Our Lover’s Packages

Our Sampler Packages

Ribeye Steak Lover’s $224

Porterhouse Chop Sampler $179

Five steaks: two boneless Wagyu, two boneless Akaushi Wagyu, one 30-day dry-aged bone-in Wagyu, 4.75-5lb total

Bone-in Steak Lover’s $224

Three Wagyu steaks: one ribeye, one strip, one porterhouse, 4.75-5lb total

Wagyu Steak Lover’s $339

Five steaks: one porterhouse, one bone-in strip, two ribeyes, one tenderloin, 7.75lb total

Pork Lover’s $149

Two porterhouse chops, two double-cut tomahawk chops, 2lb tenderloin medallions, 2lb bacon, 8-8.5lb total

Lamb Lover’s $269

One bone-in leg, one rack, 1lb ground, 12lb total

Poultry Lover’s $220

One duck, chicken, turkey, 17lb total

“Taste, like identity, has value only when there are differences.”

— Carlo Petrini

Four lamb chops, two pork chops, one beef porterhouse, 5.75-6lb total

Steaks, Chops & Bacon $189

Four Wagyu ribeye steaks, 2lb bacon, two porterhouse pork chops, 7.5lb total

Wagyu Mighty City Roasts $379

One ribeye, one strip, one tenderloin roast, 10.5lb total

Bacon Sampler $129

One pack each Benton’s, Edwards, Broadbent, Fatted Calf, Tamworth, Jowl, 5.5-6lb total

Sausage Sampler $150

Two packs each: Andouille, sweet Italian, spicy chicken, duck pinwheels, 7.5lb total

Our promise has always been to work only with independent family farms who raise their livestock on pasture, without antibiotics. Good genetics are also a must, because healthy, heritage genetics create healthy, happy animals.

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A Brief History of Heritage Poultry in the Americas 800 BC 1519 1700s

1849

1874

The American Poultry Association publishes its first Standards of Perfection, a guide with drawings and detailed descriptions to codify the poultry industry

1890s

Aylesbury Ducks are introduced to London fine dining to remarkable acclaim

1916

Standard Bronze turkeys, whose direct lineage Frank Reese continues to raise today, first arrive in Kansas to the family of Frank’s mentor, Norm Kardosh

1948

The grocery industry sponsors the “Chicken of Tomorrow” contest to award the fastest growing, most uniform chickens, marking the first shift from traditional to industrial farming

1954

Frank Reese wins his first county fair ribbons for poultry in Salina, Kansas

1981

Don Tyson, in partnership with McDonald’s, introduces the chicken nugget, radically transforming the genetic make-up of the factory-farmed chicken

1986

2001 2002

2015

2018

2019

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The first wild turkeys are domesticated in present-day Mexico, and are used both for meat and deified as the “jeweled bird” Spanish explorer Cortés writes a letter documenting Chickens and ducks are introduced to American “giant roast colonies, and turkeys, having been successfully bred in chickens, as large as peacocks;” Europe, are re-introduced to the continent Spanish explorers would later Famed agricultural exhibition The bring a flock of 1,500 turkeys Boston Poultry Show showcases many back to Spain of the heritage breeds we sell today, putting them on the national map

Slow Food is formed to protest the opening of a McDonald’s on the Spanish Steps of Rome and the homogenizing effects of fast food; ten years later, Slow Food launches its “Ark of Taste,” a project to save endangered foods, such as heritage turkeys Frank Reese’s birds are shipped to Slow Food members around the country, marking the first time that a mail order campaign is used to preserve endangered species

Marian Burros’ seminal article in The New York Times puts Slow Food, Heritage Foods, and Good Shepherd Poultry Ranch into the lexicon of good eating and healthy food

The “Eat Them to Save Them” initiative is working: from 2003 to 2015 the Livestock Conservancy census (first conducted in 1987) shows an increase in population of 54% for the Black turkey; 41% for the Bourbon Red; 506% for the Narragansett; 502% for the Standard Bronze; and 1129% for the White Holland Eating Animals, produced by Natalie Portman, premieres at IFC Center and nationwide, creating new awareness for Frank Reese and heritage turkeys; to celebrate, Alice Waters hosts a dinner at Chez Panisse in Frank’s honor Frank Reese, in conjunction with Mass Design Group, breaks ground on the Good Shepherd Institute which will preserve essential biodiversity and become a unique model of agricultural education, ecological resilience, and food system innovation. Please support them — TheGoodShepherdInstitute.org

www.thegoodshepherdinstitute.org

Catalog printed on recycled paper by Rolling Press, photos by Patty Lee

Heritage Turkeys Raised

by Frank Reese on Good Shepherd Poultry Ranch

“Amazing! I have always focused on sustainability and I forgot all about BREED. What a difference in taste!” — Alice Waters

100 percent purebred heritage, 100 percent pasture-raised on the Kansas prairie, 100 percent antibiotic free from hatching to plate. The oldest genetic line of heritage turkeys in America dating back to the 1830s. Without a doubt the most delicious turkey on the market today.

Heritage Turkeys Delivered fresh with neck and giblets Tuesday, November 20th

8-10lb........... $99

14-16lb........... $159

10-12lb........... $119

16-18lb........... $179

12-14lb........... $139

18-20lb........... $199

Supplies are limited. Calculate 1lb per person.

All turkeys come with cooking instructions. Turkeys are shipped via FedEx Overnight for $50. Coupons and free shipping do not apply.

More from Good Shepherd Poultry Ranch Whole Chickens $69

Two 3-4lb Barred Rock chickens

Whole Chicken Tasting Kit $79

Three 2-3lb birds from distinct breeds

Whole Aylesbury Duck One duck 4-5lb $89

Poultry Lover’s Package $220 One turkey, duck, and chicken

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Heritage Foods 217 West 18th Street PO Box 1219 New York, NY 10113

Eat the best meat or no meat at all!

Pasture-Raised Antibiotic Free

Happy Animals Family Farms

Traditional, slow-growing heritage breeds

Beautiful Marbling