BRCC 2024 Wedding Packet by Heritage Golf Group

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Congratulations on your engagement and thank you for considering Boulder Ridge Country Club for your wedding. Located in stunning Lake in the Hills, IL we pride ourselves on being the premier event space in the Northwest Suburbs of Chicago. Our ballroom accommodates up to 270 guests, no matter the size we host only one wedding at a time so our event team can give their exclusive attention to you on your special day. Your heart’s desire matched with our picturesque elegance, both indoors and out combine to create for an exquisite and timeless experience. We couldn’t be more excited to be a part of your special occasion, so let’s get started!

Cheers,

Sara Gilmore Private Event Director sgilmore@heritagegolfgroup.com

Gianna Ricci Private Event Coordinator gricci@heritagegolfgroup.com

350 Boulder Drive, Lake in the Hills | boulderridge.com | 847-854-3000

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Ceremony White Garden Chairs Choice of Ceremony Arch Infused Water Station Day of Coordination Services

Bridal Suite

Rehearsal $2,500 *discount to apply on select Sundays

8:00am-4:00pm on Wedding Day Private Room for Getting Ready Photos Full-Length Mirrors Makeup Station Rolling Rack for Dresses Outdoor Veranda Access Bottomless Mimosa Station Deli Lunch Buffet $1,000 for Up to 12 Guests $25 Per Additional Guest

Cocktail Hour Outdoor Cocktail Hour Space Two Full Service Satellite Bars High Top Tables & Some Seating *Bar Service to Include Items from Package Selected

"Gianna and Sara guided us through the whole wedding planning process and were so responsive to our needs! They did an awesome job coordinating with our vendors and rounding up our crazy bridal party. I felt so comfortable the day of our wedding thanks to their help in planning and their keen eye for detail." Morgan & Connor 7/21/23

$1,000

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Inclusions Continuous Bar Service through Dinner for Wedding Party Butler Served Hors d’oeuvres during Cocktail Hour Custom Wedding Cake & Tasting Complimentary Entrée Tasting & Reception Look Staging White or Ivory Floor Length Table Linens and Napkins

Minimums

International Coffee Buffet Private Bride’s and Groom’s Suites Lantern or Cylinder Floating Candle Table Centerpieces Round Mirrors and Votive Candles on Dining Tables

Weddings Booked on Guest Minimums

May-October Friday: 125 guests Saturday: 175 guests Sunday: 75 guests November-April Friday: 75 guests Saturday: 125 guests Sunday: 75 guests Minimums subject to tax & service charge

Venue Fee Friday: $1,500 Saturday: $2,000 Sunday: $1,000

Large Parquet Dance Floor Coat Check Room (seasonally) Valet Parking (Friday and Saturday nights)

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Gold -Four-Hour Call Brand Bar

Silver

-Champagne Toast for All -Three Butler Passed Hors d'oeuvres -House Dinner Wines

-Four-Hour House Brand Bar

-Four Course Dinner

-Champagne Toast for All

Soup or Salad, Intermezzo, Entrée, Wedding Cake

-Three Butler Passed Hors d'oeuvres

-Choice of Chicken, Beef or Fish

-Three Course Dinner

-Combination Entrees Available

Soup or Salad, Entrée, Wedding Cake

$120

-Choice of Chicken, Pork & Fish

$105 Platinum -Four-Hour Premium Brand Bar -Bride & Groom Signature Drinks -Champagne Toast for All -Veuve Clicquot Toast for Head Table -Four Butler Passed Hors d'oeuvres -House Dinner Wines -Classic Colored Napkin -Gold Chiavari Chairs -Four Course Dinner Soup or Salad, Intermezzo, Entrée, Wedding Cake -Choice of Chicken, Beef or Fish -Combination Entrees Available -Choice of Late Night Snack

$135

General Info Pricing listed per person Wedding package based on a six hour time frame 10% Discount on wedding package for full ballroom on Friday & Sunday evenings (Holiday weekends may be excluded) Vegetarian, vegan, gluten-free and other dietary restricted meals available on advance request *Outside catering is not permitted *All food & beverage is subject to 22% service charge and sales tax, currently 8%

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Gold

Silver Vodka

Bourbon

BR Vodka

Jim Beam

Gin

Whiskey

BR Gin

Seagrams 7

Tequila

Brandy

Conquistador Silver

Christian Brothers

Sauza Gold

Wine

Rum

Canyon Oaks

BR Silver Rum

Beer

Scotch

Domestic Bottles

J&B

Assorted Cordials

Other options available upon request

Vodka Absolut & Flavors Gin Tanqueray Beefeater Tequila Patron Silver Rum Captain Morgan Malibu Bacardi Silver Scotch Dewars

Whiskey Jameson Jack Daniels Southern Comfort Bourbon Makers Mark Wine Canyon Oaks Beer Domestic & Import Bottles/Drafts Seltzers White Claw Assorted Cordials

Other options available upon request

Bar Service During Dinner Silver: $6pp Gold: $7pp Platinum: $9pp *Note bar will close during grand entrance.

Platinum Vodka Titos Ketel One Gin Bombay/Sapphire Tequila Casamigos Rum Diplomatico Scotch Johnnie Walker Black/Red

Whiskey Crown Royal Woodford Reserve Rye Bourbon Woodford RSV Basil Hayden Beer Domestic & Import Bottles/Drafts Seltzers High Noon Assorted Cordials

Upgraded Wine Daou Cabernet Elouan Pinot Noir Ferrari Carano Chardonnay Santa Margherita Pinot Grigio Kim Crawford Sauvignon Blanc Other options available upon request

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Stations Fresh Shrimp Cocktail | $175 per 50 pcs Deluxe Cheese Tray | $4 per person Variety of domestic and imported fine cheeses, served with grapes and assorted crackers. Deluxe Fresh Vegetables | $4 per person Baby asparagus, broccoli, cauliflower, celery, carrots, grape tomatoes & mushrooms with a shrimp bisque sour cream dip.

Selections Crab Rangoons Spring Rolls: Pad Thai, or Vegetable Southwest Chicken Rolls Wild Mushrooms in Phyllo Purse Chicken Quesadilla Trumpets Stroganoff or Barbeque Meatballs Spinach & Artichoke Poppers Mac & Cheese Fritter Spanakopita Hibachi Beef Skewers Parmesan Artichoke Hearts Brie en Croute with Raspberry Bacon Wrapped Dates Tomato Bruschetta Coconut Chicken Caprese Skewers Cucumber Hummus Bites

Upgrades Coconut Shrimp Scallops Wrapped in Bacon Salmon with Dill Cream on Rye Roast Beef with Horseradish Cream Shrimp Ceviche $3 each/person

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Soup Minestrone Festival Italiano Roasted Red Pepper -Tomato Roasted Butternut Squash Cream of Mushroom Cream of Broccoli Cheddar Cheese Chicken Tortellini Creamy Tomato with Basil

Salad BOULDER RIDGE: Variety of garden greens, crumbled bleu cheese, tossed with vinaigrette dressing and topped with tomatoes and croutons CAESAR: Romaine lettuce, parmesan cheese tossed with creamy Caesar dressing and topped with croutons ROMA: Sliced tomato, red onion, fresh mozzarella, olives and roasted corn on a bed of greens topped with balsamic vinaigrette dressing CITRUS: Mixed baby greens topped with mandarin orange, grapefruit segments, and walnuts with raspberry vinaigrette dressing WEDGE: Wedge of crisp iceberg lettuce topped with crumbled bacon, blue cheese, tomato, creamy blue cheese dressing and a drizzle of balsamic reduction CLUBHOUSE: Variety of garden greens with sliced cucumber, grape tomatoes, shredded carrots and black olives served with ranch and vinaigrette dressings SORBET INTERMEZZO $4 per person

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Chicken DIJON CHICKEN Sautéed breast of chicken, rubbed with Dijon mustard and fresh basil then coated with panko bread crumbs finished with brandy-infused cream sauce

GRECIAN ROAST CHICKEN Airline chicken breast roasted with garlic, lemon, white wine and herbs

"The food is delicious and serving staff was great as well. If you are looking for venue , ceremony, food, bar, beautiful grounds for pictures look no further Boulder Ridge is your spot." Heather & Chris 9/24/22

CHICKEN PICCATA Boneless breast of chicken lightly sautéed in white wine, lemon and capers

CHICKEN BREAST MEDITERRANEAN Boneless breast of chicken marinated with Grecian spices, Pan-seared and served with artichokes, roasted peppers and Kalamata olives

Fish BLACKENED LAKE TROUT Fresh Lake Trout dusted with blackening spices, pan-seared and served over sautéed spinach with basil-white wine sauce MAHI MAHI Seasoned with Caribbean spices and pan-roasted, topped with tropical pineapple coconut relish PARMESAN-CRUSTED SALMON Atlantic salmon roasted with a parmesan-reggiano crust and finished with herbed roasted red pepper buerre blanc CHILEAN SEA BASS Pan-seared with a citrus-heirloom tomato vinaigrette

"The food was AMAZING! I had only heard praises of the food at Boulder Ridge and it was second to none. We served NY Strip Steak and everyone was raving over it! The bakery they partner with created a beautiful cake too. Thank you, Boulder Ridge for helping make our dreams come true :)" Emily & Alec 9/1/2022

n i a M e Th e s r u o C Pork ROASTED PORK CHOP Eight ounces of Pork loin chop, roasted and topped with Granny Smith apple compote in a brandy demi- glace PORK CUTLETS MILANESE Tender breaded pork cutlets pan-roasted with artichoke hearts and sun-dried tomatoes in a mushroom-Marsala demi-glace DIJON PORK CUTLETS Tender pork loin cutlets rubbed with Dijon mustard and fresh basil, coated with panko breadcrumbs,pan-roasted, served with whole grain mustard cream

Beef HORSERADISH-CRUSTED MEDALLIONS OF BEEF TENDERLOIN Two 3oz. beef tenderloin medallions topped with a fresh Horseradish crust and finished with a bourbon demi-glace STEAK DIANE Two seared 3 oz. beef tenderloin medallions flambéed with brandy and finished with mushroom-Dijon demi-glace FILET MIGNON Six ounces of the finest beef tenderloin available, broiled to perfection, served with a mushroom cap and Cabernet sauce Prepared with Horseradish Crusted +$2 Eight Ounce Beef Tenderloin +$6 NEW YORK STRIP STEAK Eight Ounce Certified Angus Beef grilled and finished with bourbon-green peppercorn sauce and crispy onion string garnish

Veg PENNE PASTA Tossed with an assortment of sautéed seasonal vegetables in a light pesto pan sauce, topped with fresh grated parmesan cheese

"Their attention to detail is incredible, everyone there is so friendly, and they make it a point to connect with our team before every wedding to ensure that everyone is on the same page. Clear communication is so important and BRCC has this down to a science! Do yourself a favor and secure Boulder Ridge for your venue. You won't regret it." DJ Nick Vera

GRILLED VEGETABLE RAVIOLI Ravioli stuffed with a blend of grilled vegetables and parmesan-reggiano cheese tossed in either herbed marinara sauce or pesto-cream sauce VEGETABLE STIR-FRY (VEGAN) Assortment of carrots, broccoli, red bell peppers, bean sprouts, bok choy, and peapods stir-fried with garlic, ginger, and teriyaki sauce, served with jasmine rice

"We couldn't have asked for better coordinators; throughout the whole process they were there for us, were always eager to help us out, and were always super nice and welcoming. On our wedding day they were both there to plan and keep everything on track and for that I am so grateful to have chosen to have our wedding with them! Would recommend going with Boulder Ridge to anyone planning their big day" Tyler & Colleen 8/27/2022

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Medallions of Beef Tenderloin & Parmesan Crusted Salmon with parmesan – reggiano crust and finished with roasted red pepper buerre blanc Medallions of Beef Tenderloin & Breast of Chicken lightly floured and sautéed breast of chicken with traditional hunter sauce Medallions of Beef Tenderloin & Grecian Breast of Chicken skin-on breast of chicken with lemon-herb pan sauce Medallions of Beef Tenderloin & Dijon Chicken sautéed breast of chicken, rubbed with Dijon mustard and fresh basil then coated with panko bread crumbs finished with brandy-infused cream sauce

s e d i S e h T Veg Fresh Vegetables Julienne Green Beans Provencal Broccoli with Almond Butter

Glazed Carrots Asparagus +$2 Grilled Vegetable Mélange +$1

“BRCC went above and beyond in helping me and my husband create the best day for us. The food was amazing (we are still hearing about it) and it was the perfect mix of intimate and close & full of love and family. Gianna was insanely helpful with our vision and throughout the entire planning process, I was not stressed because BRCC took care of us. I highly recommend booking your wedding here!” Avi & Jackson 10/8/2023

“We absolutely LOVED having our wedding at Boulder Ridge! From the first day we toured it, we knew we had to have them host our big day. To begin, it is a gorgeous venue! We were lucky enough to have beautiful weather so we had our ceremony outside. The cocktail hour and reception were in the ballroom, but there is a great patio/balcony space outside that our guests were able to enjoy as well. It was nice for guests to be able to step out for some fresh air without feeling like they were missing anything...Since our big day we have heard nothing but positive feedback from our guests. The food was delicious, bar lines were fast, and all of the staff working were kind and attentive. We can’t thank Boulder Ridge enough for helping us have the wedding of our dreams!” Maddie & Tom 9/2/2023

Starch Double Baked Potato Mixed Wild Rice Herb Roasted New Potatoes Red-Skinned Garlic Whipped Potatoes Whipped Sweet Potatoes Linguine with Fresh Herbs

s a r t x E The Kids *EACH CHILD TO RECEIVE THE SAME MEAL Chicken tenders with French Fries Cheese Pizza Buttered Noodles Macaroni & Cheese Includes hors d’oeuvres, fruit kabob, soft drinks, and wedding cake . Add soup or salad +$6

$25

Late Night *WE SUGGEST ORDERING FOR 2/3 OF FINAL GUEST LIST

PIZZA $6 Toppings (2 options): cheese, sausage, pepperoni, green peppers, mushrooms, onion

NACHO BAR $5 Homemade tortilla chips, cheese sauce, salsa, sour cream, guacamole, green onions, diced tomatoes, and jalapeno peppers. +$2 per person to include seasoned beef or chicken

SLIDERS $6 Mini cheeseburgers or BBQ pulled pork French fries & condiments Upgrade to Bacon & Cheese Tots +$2

SOFT PRETZELS & DIPPING CHEESE $4

Sweets WEDDING CAKE Wedding package includes your custom designed wedding cake by our preferred bakery Scoop of Chocolate or Vanilla Ice Cream +$3

SWEETS TABLE $8 Elegantly presented sweets table to include: Chocolates, assorted mini pastries, tortes, cheesecakes, & assorted fresh fruit.

SMORE'S BAR STATION $5 Marshmallows, Graham Crackers and Assorted Chocolate Candy Bars

“Our drinks were never empty, the service team was astounding!!! The food was delicious, I wish I had more of an appetite! We received so many compliments from guests about the food, as well as the CAKE! Let’s talk about the cake! BRCC works with a local bakery to include the wedding cake in the all-inclusive cost!!! This saved us so much money, and the cake was the best I’ve ever had! So many guests complimented the cake and said they wished they had more! Boulder Ridge is a BEAUTIFUL venue, and they made every effort for us on our big day. Definitely recommend!” Kaitlyn & Jason 8/12/2023

DJ&Photo booth

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Music in Motion Tim Hicks | (815) 814-8849 | djmim.com Impulse Entertainment Nick Vera | (630) 280-6271 | info@impulsedjs.com Windy City Sound Stan Blanco | (847) 224-3117 | stan@windycitysound I Wed Solutions Dan | (847) 223-6900 | Dan@iwedsolutions.com Amp Event Professionals Ken Murphy | (630) 267-3576 | ampeventprofessionals.com

Photo & Video Emma Belen Photography Emma | (847) 346-8603 ebelenphoto@gmail.com | @emmabelenphotography

Photobooth of the Stars Sara Craig | info@photoboothofthestars.com Petes My DJ Peter Rosendahl | petesmydj.com | @petesmydj

Belíssima Events Luvisa Bijou Diamvutu | (224) 323-6176 belissimaevents.com @belissimaevents

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BM Hair & Makeup Design Brittany Kiernicki (708) 715-7080 bmhairandmakeupdesign@gmail.com www.bmhairandmakeupdesign.com @bmhairandmakeupdesign

Misc I Wed Solutions Officiant Dan | (847)-223-6900 Dan@iwedsolutions.com | iwedsolutions.com Bass Schuler Entertainment (773) 481-2600 | info@bass-schuler.com bass-schuler.com Avital Limousine (630) 550-6753 Inquire on website: avitalchicagolimosine.com Love Story Bridal Boutique Magdalena | (773) 302-6212 | mylovestorybridal.com Your Live Wedding Artist Brad Geers | @yourliveweddingartist Morkes Chocolates (847) 458-8585 | claudia@morkeschocolates.com Signature Transportation Group 847.471.4099 | RideSTG.com

(847) 885-2000 | fabflowers.com JD Event Design Josh | (708) 415-8859 | info@jdeventdesign.com

g n i d d e W & r e w o r Sh e n n i D l a s r a e h e R 10% Shower or Rehearsal Dinner discount if we are also hosting your wedding

Brunch Scrambled Eggs, Bacon & Sausage Breakfast Potatoes, Breakfast Pastries French Toast OR Waffles Chicken Piccata OR Marsala Caesar Salad OR Boulder Ridge Salad Sliced Fresh Fruit Tray Orange, Tomato, and Grapefruit Juice Coffee, Tea, and Decaf

$30

Lunch Balsamic Chicken $29 Chicken Picatta $29 Herb-Roasted Chicken Breast $29 Dijon Chicken $29 Pork Milanese $29 Dijon Pork Cutlets $32

Rehearsal HORS D’ OEUVRE PARTY 4 hors d’oeuvres & Pasta Station | $28 4 hors d’oeuvres & Carving Station | $32 4 hors d’oeuvres & BOTH stations | $36 *$100 per chef fee for stations. ~ 30 guest minimum

~PASTA STATION~

Roast Beef $38 Parmesan Crusted Salmon $32 Whitefish $29 Pecan-Crusted Tilapia $29

Info Vegetarian, Vegan, and other dietary restricted meals available.

parmesan cheese, Caesar salad & garlic bread.

Lunch entrees include choice of soup or salad with assorted rolls, vegetable, starch, dessert, coffee, tea, iced tea and lemonade

~CARVING STATION~

Mimosa Station, Champagne Punch, & Bar Service Options Available

Pasta Alfredo and Marinara, mushrooms, onions, peppers, broccoli, artichokes, sun-dried tomatoes, roasted garlic,

Chef carved beef, turkey or pork tenderloin. Dollar rolls and accompaniments.

All food & beverage subject to 22% service charge & sales tax, currently 8%.

Picturesque Elegance for Timeless Events