AROUND THE CLUBHOUSE D E C E M B E R
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108 Fort Howell Dr, Hilton Head Island, SC 29926
IN THIS ISSUE: AROUND THE CLUBHOUSE Reminders & Announcements Heritage Plus+ Heritage Golf Text Club Manager's Message Turf Talk Parker's Pointers Poisoned Apple Cider Bacon and Smoked Blue Cheese Brussel Sprouts November Employee of the Month December Calendar Ladies Golf Clinic Member Holiday Sale Member Holiday Cocktail Party Brunch with Santa New Year’s Eve Dinner Save the Date - Camp Palmetto Hall Happy Hour
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REMINDERS AND ANNOUNCEMENTS Brunch Hours: Sunday 10am-2pm Lunch Hours: Daily 11am-4pm Happy Hour Friday 4pm-8pm
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HERITAGE PLUS+ INFORMATION
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HERITAGE GOLF TEXT CLUB
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MANAGER'S MESSAGE By Rob Ciapanna Thank you to all the members who contributed to the Employee Holiday Fund. This is a great way to give back to the employees who worked so hard all year to service our members and guests. Your generosity is greatly appreciated and will surely make a difference in their lives this holiday season. We had a great turnout for our Tree Lighting, capped off with a performance by the Hilton Head Shore Notes and a visit from Santa. Be sure to join us on Friday, December 15th for Palmetto Hall’s Member Holiday Cocktail Party with entertainment provided by Lavon Stevens. On Saturday, December 16th, Santa returns for our annual Brunch with Santa. Chef Mick has also put together a very nice 4 course pre-fix menu to ring in 2024 on New Year’s Eve. Reservations for all 3 events can be made on the member portal. A special Thank You to the staff that did such a nice job decorating the Clubhouse for the holidays, especially Kati Schroeder, Debbie Bondarenko, and Noah Hightower. On behalf of the entire staff, we wish all members a safe, healthy, and happy holiday season and a prosperous new year.
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TURF TALK by Patrick Hensley What do you do in the winter? I get this question more often than you would think. Some people believe that if the grass isn't growing, we don't have anything to do. On the contrary, winter can be quite busy for us. Many important steps are taken in the winter to prepare the staff and the golf course for a successful season. We still mow greens, although not as frequently as during the season, especially the overseeded ones. Regular maintenance tasks, such as raking bunkers and moving tee markers as needed, continue. Winter tasks include cutting back overgrown brush—there is a ton of that at Palmetto Hall. Tree trimming and removals are also on the agenda, with no shortage of such tasks at Palmetto Hall. Additionally, we focus on equipment repairs and maintenance, as proper equipment maintenance is key to successful operation. Raising and leveling drains, irrigation repairs and additions, and sprucing up our maintenance building are other priorities for us this winter. The maintenance building is in need of some TLC. As you can see, there is no shortage of work to be done. Please feel free to reach out with any questions, and I hope to see you on the course!
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PARKER'S POINTERS by Parker Mulford The end of the Year As we close out the 2023 fiscal year, we can reflect on the big “What Ifs?” What if I got that new driver or set of irons? Would I have played better? What if I spent more time on conditioning? Would my stamina improve for a stronger finish to the round? What if I switched ball manufacturers? Could I keep it in play more and hit longer? I spent a round with a great friend and PGA Champions Tour player last week, and as he reflected on 2023, here is what he took away… Keep an eye on the latest equipment…not to spend excessively, but to know what’s available to you and how you may benefit. Manufacturers are always pushing the limits of technology. Stay as fit as reasonably capable. Not just for golf but for life. As we played, he was on the phone with his trainer talking about new strength techniques. He came in third in driving distance at an average of 302.3 yards in 2023. Vary your practice and play where you can grow your game. Switch up where you play to test yourself. Get a different look at the course by playing a different set of tees. As we usher in 2024, change those “What if’s” to “I’m going to be!” Happy Holidays!
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POISONED APPLE CIDER FROM THE BAR OF KATI SCHROEDER DECEMBER 2023
INGREDIENTS: 1/3 cup apple cider 1/3 cup cranberry juice 2 ounce fireball 1 ounce grenadine 1/4 teaspoon edible gold glitter Ice
DIRECTIONS: Combine all ingredients in cocktail shaker, then fill shaker with ice. Shake until contents are mixed and shaker is cold, about 30 seconds. Pour over ice and serve.
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BACON AND SMOKED BLUE CHEESE BRUSSEL SPROUTS: FROM THE KITHCEN OF CHEF MICK DECEMBER 2023
INGREDIENTS:
DIRECTIONS:
1 1/2 pounds brussel sprouts
Sautee bacon in a pan, keep
cleaned and halved
rendered fat and sautee
1 pound smoked Bacon
brussel sprouts until crispy,
1/2 cup Smoked Blue
add chopped bacon and bake
Cheese
at 350’ for 30 minutes. Add
2 Tablespoon EVOO
crumbled smoked blue
1 Tablespoon Butter
cheese salt and pepper and
Salt and Pepper to taste.
bake until cheese is melted.
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NOVEMBER EMPLOYEE OF THE MONTH DECEMBER 2023
ANDREW ACTIS We are thrilled to announce Andrew Actis as our November Employee of the Month, recognizing his outstanding contributions as the First Assistant Golf Professional. Andrew's dedication to excellence, passion for the sport, and commitment to providing exceptional service have truly set him apart.
Andrew's role extends beyond simply assisting; he is a driving force behind the seamless operation of our golf facility. His friendly demeanor and expert knowledge make him a valuable asset to our team and a favorite among our members and guests. Join us in congratulating Andrew Actis for his well-deserved recognition as the November Employee of the Month. His hard work and leadership exemplify the qualities we value, and we look forward to witnessing his continued success in enhancing the golf experience for all.
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PALMETTO HALL GOLF & COUNTRY CLUB DECEMBER 2023 SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Heritage Cares Tournament
SATURDAY
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Closed for Dinner
Brunch 10:00am 2:00pm
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Ladies Golf Clinic
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Happy Hour 4:00pm 8:00pm
Holiday Sale
Brunch 10:00am 2:00pm
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Ladies Golf Clinic
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Closed for Dinner
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Brunch with Santa
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Member Holiday Cocktail Party
Brunch 10:00am 2:00pm
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Ladies Golf Clinic
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Happy Hour 4:00pm 8:00pm
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Brunch 10:00am 2:00pm
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Ladies Golf Clinic
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Happy Hour 4:00pm 8:00pm
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New Year’s Eve Dinner
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DECEMBER 2023
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LADIES GOLF CLINICS
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DECEMBER 2023
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MEMBER HOLIDAY SALE
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DECEMBER 2023
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MEMBER HOLIDAY COCKTAIL PARTY
CLICK HERE TO VIEW THIS EVENT
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DECEMBER 2023
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BRUNCH WITH SANTA
CLICK HERE TO VIEW THIS EVENT
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DECEMBER 2023
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NEW YEAR’S EVE DINNER
CLICK HERE TO VIEW THIS EVENT
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DECEMBER 2023
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SAVE THE DATE CAMP PALMETTO HALL
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