Employee Newsletter January - March 2024

THEHERITAGEGOLFCOLLECTION ONHILTONHEADISLAND

EMPLOYEENEWSLETTER

JANUARY- MARCH 2024

MANAGER'SMESSAGE

It seems Punxsutawney Phil's prediction of an early spring may play true this year. The second half of February has gradually seen an increase in temperatures and a high volume of play.

Over the past few weeks, I've encountered numerous new staff members across all the clubs. With this influx, I thought it'd be fun to share some interesting facts about Hilton Head Island.

The island spans 42 square miles, boasting 12 miles of beaches and hosting around 39,000 full-time residents.

It features over 100 miles of public pathways and bike trails, with an average daytime temperature of 70 degrees.

Notably, May to October marks sea turtle nesting season, with 353 nests recorded in 2023.

In terms of tourism, Hilton Head Island drew 3.13 million visitors in 2022, offering 24 island golf courses where over a million rounds are played annually.

The economic impact of tourism for Beaufort County stands at $3.18 billion, with HHI tourism accounting for 34.1% of all jobs in the county.

These insights are sourced from the HHI Tourism Impact Study, Beaufort County, and HHI CVB.

Lisa Dahlstrom, Vice President of Revenue

THEHERITAGEGOLFCOLLECTION ONHILTONHEADISLAND

EMPLOYEENEWSLETTER

JANUARY- MARCH 2024

PORTROYALGOLF&RACQUETCLUB

EMPLOYEESWORKINGHARD

Miguel Cardona is performing a solid aeration to vent Port Royal’s putting greens.

Assistant Golf Professional, Connor Cabral, counting logo poker chips during month-end inventory.

Norma is mowing our putting greens and they look great. Thanks for all your efforts!

Our Sous Chef, Reginald Williams, is getting ready for our Monthly Member Social. Keep up the great work!

EMPLOYEE OFTHEMONTH

JanuaryConnor Cabral

FebruaryKenny Grant Jr.

EMPLOYEENEWSLETTER

JANUARY- MARCH 2024

JANUARYEMPLOYEE

FEBRUARYEMPLOYEE

EMPLOYEESWORKINGHARD

Chef Mick and Elvin posing for a quick photo.

Crafting culinary delights: Elvin Jimenez at work.

Palmetto Hall

Staff celebrating Noah Hightower’s birthday

F&B Staff Ebony Campbell, Matt Anders and Devon Seward got into the spirit for the Mardi Gras Celebration & Karaoke!

OFTHEMONTH

OFTHEMONTH

Ebony Campbell

Mildred Bearden

Dennis Antoccia

EMPLOYEENEWSLETTER

JANUARY- MARCH 2024

PALMETTOHALLGOLF&COUNTRYCLUB

PARKER’SPOINTERS

The Lie

Having an opportunity to hit the ball level with our feet is a great advantage. At Palmetto Hall, we are blessed with a fairly flat surface to play from Unlike many northern courses, we have relatively minimal changes in elevation. However, we are faced with an occasional instance where the ball is either above or below our feet, or we are hitting downhill or uphill. Here is how we can set ourselves up for success in these shots:

When the ball is above our feet, we need to take into account how much above us it is, then adjust our grip by choking down on the grip to essentially shorten the club This will allow us to make solid contact and not "chunk" the shot. We should also be aware of taking one extra club to account for the shortened grip to cover the same yardage. Additionally, we can aim our target line a little to the right to compensate for the ball being above our feet and allow it to hold a better line

Dealing with a ball below our feet is a little more acrobatic. A good and committed knee bend will keep our posture in a steady position to reach the ball. We should also play the ball a touch more back in our stance to ensure contact Lastly, this shot tends to flight right of our target line, so aiming a touch left gives us a true flight toward the target.

Uphill and downhill lies are all about our shoulders. For uphill lies, it's crucial to maintain level shoulders with the slope and not lean into the hill. This allows us to make our normal swing and ensure the path of the club results in solid contact. Lastly, when hitting uphill, move the ball one ball length toward the front foot, and when hitting downhill, move the ball one ball back.

I hope these tips help level your playing field! Enjoy.

October December

THEHERITAGEGOLFCOLLECTION

EMPLOYEENEWSLETTER

JANUARY- MARCH 2024

WINTERWHISKEYSOUR

FROM THE BAR OF KATI SCHROEDER - PALMETTO HALL

Ingredients

2 ounces Four Roses bourbon

1 ounce orange juice

½ ounce fresh lemon juice

¾ ounce cranberry juice

¾ ounce simple syrup

Directions

Add all ingredients to a cocktail shaker. Add a handful of ice and shake until very cold.

Add ice to a rocks glass and strain the drink into the glass. Garnish with orange slices and a maraschino cherry.

EMPLOYEENEWSLETTER

JANUARY- MARCH 2024

CIngredients:

6 Chicken Thighs Salt and Pepper

2 Tbs EVOO

1 Red Onion Chopped

3 Ribs Celery Chopped

1 Red Bell Pepper Chooped

1 Poblano Chopped

Directions:

3 Cloves Garlic Diced

3 Sprigs Thyme

2 Tbs Chopped Parsley

1/2 Tsp Crushed Red Pepper

1 1/2 Cup Red Wine

28oz Crushed Tomatoes

Add Olive oil to the Pan. Sear Chicken Thighs until Skin is crispy, remove from pan. Add all chopped Vegetables and Herbs. Cook 4-6 Minutes. Add Red Wine and Chopped Tomatoes. Cook 4-6 Minutes. Add Chicken Thighs back to the pot and cook in the oven for 45 Minutes at 325 degrees.

EMPLOYEENEWSLETTER

JANUARY- MARCH 2024

SHIPYARDGOLFCLUB

EMPLOYEESWORKINGHARD

Driven by excellence: Jerlin Flores setting the standard for course maintenance.

EMPLOYEE OFTHEMONTH

Strategic maintenance: Christian Jarquin optimizing playability and aesthetics

Efficiency in action: Alex Paz maintaining course excellence.

JanuaryMichael Strobert

Business as usual: Russ Bisbe committed to delivering top-tier golf experiences

FebruaryJames Strobert

THEHERITAGEGOLFCOLLECTION ONHILTONHEADISLAND

EMPLOYEENEWSLETTER

JANUARY- MARCH 2024

SHIPYARDGOLFCLUB

SHIPYARDGOLFMAINTENAINCE

Spring is just around the corner, and we ' re eagerly anticipating the upcoming growing season. The course is in excellent shape, and we ' re proud of the progress we ' ve made this winter, including:

Conducted 60 days of tree trimming on Brigantine.

Painted fairways.

Installed new privacy fencing at the maintenance shop.

Cut back cordgrass.

Edged cart paths

Spread mulch and pine straw in all in-play beds

Removed dead trees and ground stumps

October

While we ' ve seen improvements in turf quality over the past year, it remains our primary focus This spring and summer, we have several key projects planned, such as sod work, adding sand in bunkers where needed, and painting the bridges on the Brigantine course.

Looking forward to another successful season,

Grant Backus

Golf Course Superintendent

Shipyard Golf Club

UPCOMINGHAPPENINGS

The 1st Annual Shipyard Property Owners Association Golf Outing will take place on March 11. Following this, the Shipyard Property Owners Annual Meeting is scheduled for March 12 Throughout the week, the Shipyard Property Owners Association has organized various events for property owners to enjoy the amenities of the Shipyard community during their visit for the meeting

December

Shipyard Golf Club will be hosting Srixon golf club demo days on Thursday, April 11 from 10 AM to 2 PM and Thursday, May 9 from 10 AM to 2 PM.

EMPLOYEENEWSLETTER

JANUARY- MARCH 2024

OYSTERREEFGOLFCLUB

JANUARYEMPLOYEEOFTHEMONTH

CAMERONHUTSON

Cameron Hutson has been with Oyster Reef at Lagerhead as a Server for exactly a year. He has been an excellent addition to the team, working seamlessly with fellow employees and attending to all our guests' needs. We are grateful to have Cameron on the team and eagerly anticipate what he will accomplish in the future!

FEBRUARYEMPLOYEEOFTHEMONTH

BOBBYFIDELE

Bobby is a valued member of the Golf Operations team here at Oyster Reef. In his role as a Starter, Bobby plays a pivotal role in keeping everything running smoothly, much like a clock keeping everyone on time. His kind demeanor and customer service-oriented personality speak volumes about the experience our golfers seek. We deeply appreciate all he does for us and the hard work he puts in every day.

EMPLOYEENEWSLETTER

JANUARY- MARCH 2024

OYSTERREEF MAINTENANCE

UPDATE

Fairway painting was completed on 2/16/2024.

Tees and greens overseeded, looking fantastic!

The maintenance facility underwent a thorough cleanup in February Maintenance staff equipped with new spring outerwear.

OYSTERREEFGOLFCLUB

THEHERITAGEGOLFCOLLECTION

EMPLOYEENEWSLETTER SAFETYNOTES

JANUARY- MARCH 2024

DECEMBER 2023

JANUARY 2024

As the hot months approach, it's crucial to prioritize hydration for yourself and your staff Despite the cold, windy days we ' ve experienced this winter, proper hydration remains essential According to OSHA guidelines, consuming 8 oz of water every 15-20 minutes during hot conditions, especially when engaging in physical activity is recommended Following this pattern consistently is important, even if you don't feel thirsty.

Let's ensure everyone stays safe and healthy during the warmer weather ahead.

https://www.osha.gov/heatexposure/water-rest-shade

FEBRUARY 2024

Allen Cleveland – PR 1.

Leon Martin – PR 2.

Matthew Raucci – PH 3.

Zander Sholly – PH 4.

Tracy Stone – PR 5

Jeffrey Wittmershaus– PR 6.

Michael D’Angelo – PH 1

Robert Xander – PH 2.

Robert Culbertson – SY 1.

Hannah Gregory – OR 2.

Devan Seward – PH 3.

Carl Soares – SY 4

THEHERITAGEGOLFCOLLECTION ONHILTONHEADISLAND

EMPLOYEENEWSLETTER

JANUARY- MARCH 2024

EMPLOYEEPLAYINGPRIVILEGES/DISCOUNTS

EmployeePlay:

Anemployeewhoisingoodstandinghasaccesstoallpracticefacilities,golfcourses, andcourts

June 2023

1 William Ball - PH

Theavailabilityforemployeeplayisonaspace-availablebasisatatimethatleast impactsmemberandguestplay.Employeeteetimesaresubjectto“Standby”if demandincreasesonscheduleddayofplay

2 Madison Boyd - PR

3. Brody Doyle - OR

4. Gregory Killian - OR

5 Shaniqua Lawrence - PH

6 Abbey Winder - PR

Employeeteetimesorcourtreservationscanbemadenomorethan24hoursin advance.

July 2023

1 Matthew Anders - PH

Employeeteetimesandcourtreservationsaretobemadedirectlythroughthepro shopandnotthroughthereservationsdepartmentorviaanyonlinebooking source

2. Brandon Brantley - PH

3. Liz Christopher - PH

4 Russell Daken - PH

March,April,September,andOctoberEmployeegolfcourseaccessisavailable after2:00only,unlessapprovedbytheGeneralManager,DirectorofGolf,orHead GolfProfessional.

5 Claire Deporter - OR

6 Hector Martinez - PH

7 Omar Muro-Garcia - OR

8 Joyce Wallace - PR

EmployeesandguestsMUSTcheck-inproshoppriortoplaying IfanemployeewishestoplayatanotherHeritagepropertyotherthantheirdesignated “home”facility,pleasecoordinatethroughyourhomecourseHeadGolfProfessionalor DirectorofGolf.

August 2023

GuestPolicy:

1 April Abney - PH

2 Joshua Bowerman - PH

Employeescanbringupto3guests

3 Patrick Hornak - OR

Immediatefamilymembersandguestscanplaywiththeemployeeatnocharge.

4 Thomas Oliver - PR

EmployeeDiscounts:

5. Navarrette Rollfim-Flores - PR

6. Ashli Simmons - OR

50%offfoodandnon-alcoholicbeverageswhileworking

7 Demetrius Holley - PR

25%offfoodandnon-alcoholicbeveragesnotworking.

8 James Preston - PH

40%offsoftgoodpurchases

9 Austin Testerman - PH

20%offhardgoodpurchases (basedonavailability)

10 Kaylie Schmidt - PR

Heritageemployeesmustconductthemselvesinaprofessionalmannerwhenon propertyandareresponsiblefortheirguest(s) Properattireisrequired

EMPLOYEENEWSLETTER

Carole Carter

Mitchell Levine

Katrina Larmon

Russell Bisbe

Ariel Claudio

Brooke Hawkins

Mary Grace Tabb

Roger Waggener

Maria Saccani

Thomas Young

Kenneth Grant

Emidio Raposo

Rebbecca Snyder

Dale Brown

Austin Borasky

Susan Bellomy

Richard Dahlquist

Shelia Polite

Jerome Fitzer

Michael Jackson

David Lilly

Maria Gates

Taylor Morris

William Hamilton

Raul Cortes

Kaitlin Murrell

Michael Strobert

Michael Connell

Lisa Dahlstrom

Michelle Wylie

Kevin Finnin

Diane Eyssartier

Luke Goss

Jean Maldonado

William Bell

Robert Fedele

Deborah Bondarenko

Timothy Corliss

Richard Benson

Julia Topping

Robert Dailey

Audie Sisson

Jennifer Dickan

Tyler Griffeth

Valeria Morales