MUSHROOM CHICKEN RAGOUT
Golden brown chicken breast served in a cream sauce with mushrooms, onions, garlic, salt, and pepper
BAKED CHICKEN PARMESAN
Breaded chicken breast served in a tomato sauce with fresh mozzarella and basil
PASTA PRIMAVERA
Penne pasta served in a creamy white wine sauce with broccoli, mushrooms, squash, zucchini, red peppers, and sun-dried tomatoes
BAKED SPINACH PASTA
Cavatappi pasta baked in a spinach cream sauce topped with buttery bread crumbs
TOMATO BLUSH VODKA PASTA
A classic italian pasta sauce made with tomatoes, onions, garlic, a touch of vodka, and whipping cream with broccoli, mushrooms, squash, zucchini, and peppers
TRADITIONAL OR VEGETABLE LASAGNA
Choose between our house made classic lasagna filled with tomato marinara, ground beef, sausage, and cheeses or our creamy vegetable lasagna made with zucchini, squash, cheese, and alfredo sauce
BUFFET STYLE ACCOMPANIMENT SELECTIONS (CHOOSE TWO)
Oven Roasted Rosemary Potatoes • Cheddar Bacon Mashed Potatoes • Summer Squash Medley •
Gourmet Mac and Cheese • Southern Style Green Beans • Tuscan Mashed Potatoes • California Blend Veggies • Broccoli with Hollandaise • Brown Sugar Glazed Baby Carrots
CARVING STATION (CHOOSE ONE)
Roasted Pork Loin with Rosemary • Carved Glazed Ham served with Honey Mustard Aioli •
Oven Roasted Turkey served with Gravy • Top Round of Beef served with Au Jus and Creamy Horseradish
All prices are subject to a $30 per hour bartender fee, 20% service charge and applicable sales tax. All events are subject to a $500 room set-up fee which includes use of drapery and uplights. A 15% food and beverage discount is available for this package for Friday and Sunday wedding receptions.
