CATERING MENU 2024
BREAKFAST AND BRUNCH BUFFETS
CONTINENTAL BREAKFAST
Seasonal Fruit Display
Assorted Mini Pastries
Mini Bagels and Cream Cheese
JUMPSTART
Seasonal Fruit Display
Assorted Mini Pastries
Scrambled Eggs
Biscuits and Gravy
Applewood Smoked Bacon or Sausage Patties
TRADITIONAL BRUNCH
Seasonal Fruit Display
Breakfast Casserole
Scrambled Eggs
Applewood Smoked Bacon or Sausage Patties
LEGENDS BRUNCH
Seasonal Fruit Display
Breakfast Casserole
Applewood Smoked Bacon or Sausage Patties
French Toast with Maple Syrup
ALA CARTE
Breakfast Sandwiches
Breakfast Burritos
BEVERAGE STATION
Self-Serve Beverage Station includes the following: glassware, ice chest, carafes, or canisters
filled with the beverage of your choice, bowls of lemon, sugars, and creamer.
ICED TEA
$10 per gallon
LEMONADE
$15 per gallon
SOUP & SALAD
Choose 1 Soup
Choose 1 Salad
Assorted Rolls and Butter
Assorted Cookies
ADD A SANDWICH
SALAD & PASTA
Choose 1 Salad
Choose 1 Pasta
(Chicken Alfredo or Penne
Pasta with Red Sauce & Sausage)
Garlic Bread
Assorted Cookies
REGULAR COFFEE
$15 per gallon
DECAF COFFEE
$15 per gallon
HOT TEA
$2 per person
LUNCH BUFFETS
WRAPS, SANDWICHES, AND SALAD
Legends House Salad
Choose 1 Wrap & 1 Sandwich
House-Made Pub Chips
Assorted Cookies
THE 18TH HOLE
Hamburgers
Brats, or Hot Dogs
House-Made Pub Chips
Creamy Cole Slaw
Assorted Cookies
STREET TACO BAR
Green Salad with Tomato, Red
Onion, Cheddar, and Avocado
Adobo Chicken & Seasoned
Beef
Corn and Flour Tortillas
Queso Fresco, Pico de Gallo, Pickled Onions and Sour Cream
Tortilla Chips and Salsa
Assorted Cookies
OPTIONS FOR CHOOSE-YOUR-OWN
SOUPS
Creamy Chicken & Wild Rice
Loaded Potato
Broccoli Cheddar
Chicken Noodle
Tomato Basil
Garden Vegetable
SALADS
Legends House Salad
Classic Caesar Salad
St Louis Salad
SANDWICHES & WRAPS
Italian Sandwich
Turkey BLT Wrap
Chicken Salad on Croissant
Grilled Buffalo Chicken Wrap
Vegetable Wrap
Bruschetta
Prosciutto Wrapped Asparagus
Fruit Skewers
Caprese Skewers
Phyllo Wrapped Asparagus
Sausage Stuffed Mushroom Caps
Boursin Stuffed Mushroom Caps
Mini Crab Cakes
BBQ Glazed Meatballs
Spanakopita
Southwestern Egg Rolls
HORS D'OEUVRES
Toasted Ravioli
Mini Chicken Tacos
Honey Garlic Chicken Satay
Candied Bacon
Mini Beef Wellington
BBQ Smoked Sausage Bites
Chicken Wings
Coconut Shrimp
Shrimp Cocktail
Bacon Wrapped Shrimp
APPETIZER STATIONS
Dip Station Choose: Spinach Artichoke, Buffalo Chicken, 7-Layer, Traditional Hummus, Roasted Red Pepper Hummus
Anti-Pasto Platter
DINNER BUFFETS
BBQ BUFFET
Choice of 2: Potato Salad, Cole Slaw, Baked Beans, Corn on the Cob
Choice of 2: 8 Piece Cut Chicken (BBQ or Fried), Pulled Pork, or Burnt Ends/Brisket
Accompanied with sliced Fresh Fruit and sliced Corn Bread
ITALIAN BUFFET
Caesar Salad , Fresh Garlic Bread Sticks, 2-Topping Pizzas, Penne with Red Sauce, and Vegetable Medley
**Add Chicken Parmesan, Shrimp Scampi +4
SALMON AND MAHI PINEAPPLE SALAD
House Salad or Caesar Salad, Fresh Bread, Grilled Salmon with Beurre Blanc, Choice of Starch and Vegetable
BONE IN PORK CHOP WITH BRANDY APPLE GLAZE
House Salad or Caesar Salad, Fresh Bread, Bone in Pork Chop with Brandy Apple Glaze, Choice of Starch, and Vegetable
NY STRIP
House Salad or Caesar Salad, Fresh Bread, Sirloin Steak with Choice of Sauce, Choice of
STARCH
Whipped Potatoes
APPETIZER STATIONS
OPTIONS FOR CHOOSE-YOUR-OWN
prices listed per person
(Plain, Roasted Shallot, or Horseradish)
Roasted Red Potatoes
Wild Rice
VEGETABLE
Green Beans
Broccoli
Roasted Cauliflower
Roasted Brussel Sprouts
CHICKEN SAUCE: Marsala
Madera Picatta
Parmesan Sauce (Red)
BEEF SAUCE: Au Poivre
Mushroom Demi
Port Wine Demi
Steak Butter
PLATED
BEEF AND SEAFOOD ENTREES
All Dinner Entrees served with House Salad or Caesar Salad, Starch, Vegetable, and Fresh Bread
6oz FILET & CRAB CAKE
Ribeye grilled to perfection with reduced Wine Demi Sauce & paired with Crab Cake
12oz STRIP STEAK AND GRILLED SHRIMP
Grilled Strip Steak with Shrimp and Legends Steak Butter
6oz BEEF FILET
Charbroiled Beef Medallion served with Red Wine Reduction and Mushrooms
ASIAN GLAZED SALMON
Pan-Seared Salmon with Teriyaki Glaze
with Lemon Dill Sauce
POULTRY AND PORK ENTREES
All Dinner Entrees served with House Salad or Caesar Salad, Starch, Vegetable, and Fresh Bread
DUCK BREAST
Sous Vide Duck Breast drizzled with aged balsamic
CHICKEN MODIGA
Lightly Breaded Chicken Breast topped with Mozzarella Cheese and White Wine, Lemon, Mushroom Sauce
CHICKEN OSCOR
APPETIZER
listed per person
Sauteed Chicken Breast, topped with Jumbo Crab Meat and bearnaise
WHISKEY APPLE SMOKED PORK CHOP
Sliced House Smoked Pork Chop with Whiskey Apple Chutney Reduction
VEGETABLES
The same starch and vegetable will be served with all your entrees. Please choose one.
GREEN BEANS WITH TOMATOES AND ONIONS
SEASONAL VEGETABLE MEDLEY
HONEY GLAZED CARROTS
STEAMED BROCCOLI
ROASTED CAULIFLOWER
GRILLED ASPARAGUS +2
STARCHES
The same starch and vegetable will be served with all your entrees Please choose one
PASTA ALFREDO
CARLIC HERB ROASTED RED POTATOES
PENNE WITH RED SAUCE
WILD RICE
LOADED MASHED POTATOES
ROASTED SHALLOT WHIPPED POTATOES
HORSERADISH MASHED POTATOES
HOST BAR PER DRINK
OPEN BAR PACKAGES
Includes items listed as well as the items in the package of lesser value Price listed per person
APPETIZER STATIONS
prices listed per person
DOMESTIC BEER
Budweiser, Bud Light, Bud Select, Michelob Ultra
CRAFT BEER
UCBC Zwickel, Shocktop, Kona Big Wave, Elysian Spacedust IPA
Diet
Starry
Road Chardonnay, Pinot
Pinot
Tito’s, Bacardi, Jack Daniels, Captain Morgan, Dewar’s Tanqueray, & Jose Cuervo
BRAND LIQUOR Grey Goose, Johnny Walker Red, Bombay Sapphire, Patron, Maker’s Mark
BAR PRICING CONTINUED
MIMOSA BAR
Self-Serve Mimosa Station includes the following: Chiller for champagne bottles over ice, carafes filled with juices of your choice, bowls of berries of your choice, and champagne flutes.
CHAMPAGNE
(estimate 6 bottles per 40 people)
JUICE
Orange, Cranberry, Grapefruit, Pineapple, Grape, or Apple (estimate 3 pitchers per 40 people)
GARNISHES
Fresh Strawberries, Raspberries, Blackberries, or Blueberries (estimate 1 quart per 40 people)
BLOODY MARY BAR
1-Hour Self-Serve Bloody Mary Bar includes the following: Glassware, ice chest, carafes pre-mixed with Zing Zang bloody mary mix and vodka, stir straws, and included garnishes
BAR PRICING
INCLUDED GARNISHES
Pickles, Olives, Cheese Cubes, Lemons, Limes, Pepperoni, Celery, Hot Sauce, and Worcestershire
ADDITIONAL GARNISHES
APPETIZER STATIONS
Bacon, Cucumber, Cocktail Onion, Pepperoncini, Pretzel Rods
prices listed per person
BEVERAGE STATION
Self-Serve Beverage Station includes the following: Glassware, ice chest, carafes, or canisters filled with the beverage of your choice, bowls of lemon, sugars, and creamer.
ICED TEA LEMONADE
ROOM RENTAL RATES
*Prices not applicable for member events*
GEORGIAN AND LIVING ROOM Capacity: 80
GEORGIAN ROOM Capacity: 48
THE LEGACY BALLROOM Capacity: 175
MAIN LEVEL OF CLUBHOUSE Capacity: 250
ADD-ON RENTAL ITEMS
PROJECTOR AND SCREEN
STAND-UP PROPANE HEATER 2 available
UP LIGHTING
TV
APPETIZER STATIONS
prices listed per person
