FOR
CATALOGUE 2024
PASSION
ASIAN FUSION
PASSION FOR ASIAN FUSION
Legend
Natural Vegan
Egg
free
free
Peanuts
Vegetarian 100%
Seafood Fish
Gluten Gluten
Allergen
Mustard Sulphite Celery Soy
Sesame seeds
2
Table of Contents New Challenges 6 Overview Product & Allergenes 44 Contact 48 Our Story, Brand Values & Promises 4 Dine-in fast food, casual & fine Take-Away, drive-thru, pick-up Online restaurants Mobile catering The Chefs 8 8 9 9 8 Spicy Salmon Poke Bowl Asian Surf & Turf Ha Kau Dum Sum Plumeria Rubria Bowl Tonkatsu with a Spicy Teriyaki Dressing Okonomiyaki Vietnamese Noodle Bowl Recipe & Product Inspiration 30 32 34 36 38 40 42 28 Sauces Oil, Vinegar & Cooking Wine Coconut Milk Panko & Tempura Noodles & Vermicelli Rice & Rice Products Vegetables Deep Frozen Vegetables Golden Turtle for ChefsTM Productrange 11 17 18 19 20 22 24 26 10 3
Our Story
Heuschen & Schrouff Oriental Foods, European leading importer of authentic Asian food, has joined forces with the famous Executive Chef Peter Lai* to match the tradition of the Asian cuisines with the modern needs of the European out-of-home market.
The Golden Turtle for Chefs™ product range has been developed by Chefs for Chefs in order to offer a wide range of Asian ingredients which meet the needs and requirements of professional kitchens and the foodservice market in general.
The Turtle is one of the most respected animals in Asian culture. This ‘black warrior of the North’ is one of the guards protecting heaven and earth. Its loyalty, wisdom and long life are legendary.
Golden Turtle for Chefs represents a strong range of high quality food from Asia. That is why we have chosen the Golden Turtle as the symbol of reliability of our products.
A high-quality and authentic Asian food range, created by Chefs for Chefs
Fully dedicated to the needs and requirements of the professional kitchen and foodservice market
All Natural: no preservatives, no taste enhancers, no artificial colouring
* Chinese Master Chef Peter Lai has been mastering his cooking skills throughout several countries including Kuwait, Korea, Cambodia and Australia as well as numerous famous hotels in Thailand. Peter Lai always looks for the utmost to please every guest satisfaction and meet the highest quality.
Chef Peter Lai
4
Gyoza Salad
We are on a mission
We are on an important mission to develop and offer a complete range of All Natural Asian products under one umbrella brand, fully dedicated to meet the needs and requirements of every chef in the Foodservice segment.
... and promise you
An Authentic taste for all your Asian or Fusion dishes
A wide choice of ingredients for gluten-free, allergen-free, vegetarian and vegan meals
A quick and easy preparation (ready to use and cooking advice included)
Pre-portioned or advice serving to prevent food waste and simplify cost calculation
Foodservice packaging to meet the requirements in food safety
Optimal packaging size for smaller storage capacity
Clear product information on the packaging & our website
Our products are ideal for bringing a surprising and innovative touch on your menu card
5
6
New Challenges
Since Covid, the Foodservice-industry has been put under a lot of pressure. An increase of home office workers and delivery services, together with rising costs and lack of staff, have resulted in a lot of challenges for this new “Foodservice generation”.
Our target audiences, or “guests”, experience out-of-home dining as a special occasion and therewith make choices with special significance. They want to make their own choice of what is good for them: from flexitarian to confirmed vegan. They want to be surprised and travel through new flavours. And more than ever: the food they are served must be beautiful, Instagrammable and TikTok-able!
As a Chef, you need to find new efficient and sustainable solutions to prepare the tastiest dishes. You need to be able to trust the consistent quality of your ingredients. But more important, you need to offer a wide menu of healthy, tasty and beautiful meals to your guests. Innovating the menu card with surprising new Asian flavours is key for you to keep your guests satisfied and want to come back.
Golden Turtle for ChefsTM is taking up the Challenge with you!
7
For every Chef...
Dine-in Fast Food, Casual & Fine Take-Away, Drive-Thru & Pick-up
Chefs in the Dine-In market need to set and spot the trends. Due to lack of staff and unstable operational and food costs, they need to find efficient and convenient solutions for their kitchen. On the other hand, guests expect to find a wide choice according to their diet (Vegan e.g.). Restaurants’ guests also expect fresh, surprisingly tasty and beautiful food to make their special eating out a success.
Ready-to-use and pre-portioned ingredients that allow time for the ‘finishing touch’
Portion control to avoid waste and manage food costs.
Authentic flavours, with no compromise on taste, quality and consistency.
A wide choice of ingredients for gluten-free, allergen-free, vegetarian and vegan meals. √
A large variation of new flavours to innovate in Asian and Fusion dishes and surprise the guests.
The take-away market is very dynamic. The after-covid has shaped a new take-away landscape for the consumers. More and more Dine-In restaurants are including the option for delivery and take-away, a recipe for success, during and still after Covid. Take-away meals can also be found in bakeries, in butcheries, in retail shop-inshops (sushi corners e.g.). The growing take-away offer allows the consumers to grab a breakfast, lunch or dinner on the go, or to consume at work and at home.
Ready-to-use and pre-portioned ingredients for a quick and easy preparation.
A large selection of Asian ingredients to set up new trends in take-away meals (e.g. Sushi, Poké bowls or Korean fried chicken).
Portion control to avoid waste and manage food costs. √
Suitable ingredients to create meals for take-away packaging.
8
√ √
√ √
√
√
√
Golden Turtle for Chefs™ offers you:
Golden Turtle for Chefs™ offers you:
...everywhere!
Online Restaurants Mobile Catering
Pre-order, pay online and get the order delivered at home has become part of the consumers’ life. Delivery-only, ghost kitchens, dark kitchens en virtual restaurants appeared the last years to answer to the contact-free “out-of-home”. Nowadays, this channel makes it interesting for the Chefs to offer tasty meals at lower costs. Digital marketing in this new outof-home segment is key to be found, and to take the customers along on a culinary experience.
Social and Event Catering are back on track. Food trucks and other mobile catering solutions are more than popular among the consumers. Their strength: these mobile restaurants bring street food closer to the consumers. Preparing fresh, healthy and good looking food in a limited amount of time can be key for these entrepreneurs. The consumers will discover a wide and interesting offer of new Fast Casual concepts.
Ready-to-use and pre-portioned ingredients for a quick and easy preparation that allow time for more digital marketing.
A large selection of Asian ingredients to set up tasty and colorful dishes and trigger the online customers’ appetite.
Portion control to avoid waste and manage food costs.
Suitable ingredients to create exiting meals in take-away packaging.
A wide selection of Asian ingredients to create popular dishes and make it easier for the consumers to order the food.
Convenient and fast to prepare for large groups in a limited time.
Suitable ingredients for “just add fresh ingredients and serve” concepts.
Portion control to avoid waste and manage food costs.
9
√
√
√
√
Golden Turtle for Chefs™ offers you:
Golden Turtle for Chefs™ offers you:
√
√
√
√
You’ll find everywhereus
10
Golden Turtle for ChefsTM Sauces
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60481
Teriyaki Sauce
8720301101917
6 X 1 L
30 portions
3 minutes
Japanese Teriyaki, Marinades, BBQ Dishes, Fusion Dishes
Product code
Product name
Barcode
Case content Portion size
Cooking time Inspiration
60400
Galbi BBQ Sauce
8720301101795
6 X 1 L
30 portions
2 minutes
Korean Galbi, Marinades, BBQ Dishes, Fusion Dishes
Product code
Product name
Barcode
Case content Portion size
Cooking time Inspiration
60483
Yakitori Sauce
8717703621693
6 X 1 L
30 portions
3 minutes
Japanese Yakitori Skewers, Marinades, BBQ Dishes, Fusion Dishes
Product code
Product name
Barcode
Case content Portion size
Cooking time
Inspiration
60402 Bulgogi BBQ Sauce
8717703641851
6 X 1 L
30 portions
2 minutes
Korean Bulgogi, Marinades, BBQ Dishes, Fusion Dishes
Product code
Product name
Barcode
Case content Portion size
Cooking time Inspiration
60484
Tandoori Curry Sauce
8717703621716
6 X 1 L
30 portions
2 minutes
Indian Tandoori, Marinades, BBQ Dishes, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60486
Tikka Masala Curry Sauce
8717703621754
6 X 1 L
20 portions
2 minutes
Indian Tikka Masala, Marinades, BBQ Dishes, Fusion Dishes
11
Golden Turtle for ChefsTM Sauces
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60488
Butter Chicken
Curry Sauce
8717703621792
6 X 1 L
30 portions
2 minutes
Indian Butter Chicken, Stir-fries, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60401
Lemongrass Ginger Sauce
8720301101818
6 X 1 L
40 portions
2 minutes Vietnamese Dishes, Fusion Dishes, Sauces, Dips
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60410
Sweet & Sour Sauce
8717703617856
6 X 1 L
30 portions
2 minutes
Chinese Dishes, Stir-fries, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60469
Black Bean Sauce
8720301101856
6 X 1 L
40 portions
2 minutes
Chinese Dishes, Stir-fries, Fusion Dishes
Product code
Product name
Barcode
Case content Portion size
Cooking time
Inspiration
60471
Pad Thai Sauce
8717703621457
6 X 1 L
40 portions
2 minutes Pad Thai, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60496
Satay Sauce
8717703631876
6 X 1 L
40 portions
5 minutes
Thai Satay, BBQ Dishes, Fusion Dishes, Dips
12
Golden Turtle for ChefsTM Sauces
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60425
Yellow Curry Sauce
8717703618051
6 X 1 L
30 portions
2 minutes
Thai Curry, Stirfries, Fusion Dishes
Product code
Product name
Barcode
Case content Portion size
Cooking time
Inspiration
60403
Massaman Curry Sauce
8717703641875
6 X 1 L
30 portions
2 minutes
Thai Massaman Curry, Stew, Fusion Dishes
Product code
Product name
Barcode Case content
Inspiration
60332
Thin Soy Sauce
8720301101771
6 X 1 L
Stir-fries, Sauces, Marinades
Product code
Product name
Barcode Case content Portion size
Cooking time Inspiration
60427
Red Curry Sauce
8717703618099
6 X 1 L
30 portions
2 minutes
Thai Curry, Stirfries, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60404
Panang Curry Sauce
8717703641899
6 X 1 L
30 portions
2 minutes
Thai Panang Curry, Stir-fries, Fusion Dishes
Product code
Product name
Barcode Case content
Inspiration
60309
Tamari Soy Sauce
8717703617696
6 X 1 L
Dipping, Sauces, Marinades
13
Shared dining is the trend that tastes better together
14
Golden Turtle for ChefsTM Sauces
Product code
Product name
Barcode Case content
Inspiration
60310
Ketjap Manis Sweet Soy Sauce
8717703617719
6 X 1 L
Marinades, Sauces, Stir-fries
Product code
Product name
Barcode Case content
Inspiration
60305 Hoisin Sauce
8717703617771
6 X 1 L
Marinades, Dips, Stir-fries
Product code
Product name
Barcode Case content
Inspiration
60306
Sweet Chilli Sauce
8717703617795
6 X 1 L
Marinades, Dips
Product code
Product name
Barcode Case content
Inspiration
60304
Oyster Sauce
8717703617757
6 X 1 L
Sauces, Stir-fries, Marinades
Product code
Product name
Barcode Case content
Inspiration
60334 Spring Roll (Nems) Sauce
8720301109302
6 X 1 L
Dipping, Seasoning
Poké Bowls, Salades, Marinades New!
Product code
Product name
Barcode Case content
Inspiration
60300
Poke Sauce Sesame, Soy & Lime
8720301103102
6 X 1 L
15
Seared Tuna Steak with Panko
16
Product code
Product name
Barcode Case content
Inspiration
60352
Sesame Oil Black 8717703618495 12 X 1 L
Stir-fries, Marinades, Dressings, Cooking Oil
Product code
Product name
Barcode Case content
Inspiration
60663 Rice Vinegar
8720301109340 6 X 1 L
Sushi, Cooking, Seasoning
Product code
Product name
Barcode Case content
Inspiration
60601
Sushi Seasoning 8717703636413 6 X 1 L
Sushi, Poke Bowls, Dressings, Marinades, Dips
Product code
Product name
Barcode Case content
Inspiration
60662
Mirin Fu (Sweet cooking rice wine) 8720301109326
6 X 1 L
Cooking, Marinades
New! New! Golden
ChefsTM
Wine 17
Turtle for
Oil, Vinegar & Cooking
Golden Turtle for ChefsTM Coconut Milk
Product code
Product name
Barcode
Inspiration
60553
Coconut Milk Tetra Pak (17-19% Fat)
8717703640755
12 X 1 L
Curry Dishes, Soups, Sauces, Desserts, Cocktails
Product code
Product name
Barcode
Inspiration
60552
Coconut Milk (17-19% Fat)
8717703622195
6 X 2,9 L
Curry Dishes, Soups, Sauces, Desserts, Cocktails
Case content
Case content
18
Massaman Curry
Golden Turtle for ChefsTM Panko & Tempura
Product code
Product name
Barcode
Case content
Preparation method
Inspiration
60700
Panko (Bread Crumbs)
8720301102396 10 X 1 KG
First cover the ingredient with water, flour and egg and then cover it with panko
Torpedo Shrimp, Chicken Nuggets, Breaded Meat, Fish and Vegetables
Product code
Product name
Barcode
Case content
Preparation method
Inspiration
60701
Panko (Bread Crumbs)
8717703634921 10 KG
First cover the ingredient with water, flour and egg and then cover it with panko
Torpedo Shrimp, Chicken Nuggets, Breaded Meat, Fish and Vegetables
Product code
Product name
Barcode
Case content
Preparation method
Inspiration
60702
Tempura Batter Mix
8717703636376 10 X 1 KG
Use 150 ml of (sparkling) water for 100 g of Tempura Tempura Ebi, Vegetable, Fish and Shellfish
Tempura, Fusion Tempura Snacks
Panko is a trendproduct! Did you know? 10kg TorpedoShrimps 19
Golden Turtle for ChefsTM Noodles & Vermicelli
Product code
Product name
Barcode
Case content Portion size
Cooking time
Inspiration
60102
Quick Cooking Noodles
8720301103485
6 KG
62,5 G (96 portions)
5 minutes
Stir-fries, Soups
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60109
Fresh Udon Noodles
8717703617269
6 KG (30 X 200 G)
200 G (30 portions)
Heat up
Stir-fries, (Miso) Soups
Product code
Product name
Barcode
Case content
Portion size
Cooking time Inspiration
60110
Ramen Noodles
8720301101719
12 X 375 G
75 G (60 portions)
5 minutes
Stir-fries, (Ramen) Soups
Product code
Product name
Barcode
Case content Portion size
Cooking time
Inspiration
60103
Broad Noodles
8717703617221
6 KG
62,5 G (96 portions)
5 minutes
Stir-fries, Soups
Product code
Product name
Barcode
Case content Portion size
Cooking time Inspiration
60115
Pre-cooked Udon Noodles
8717703626193
6 KG (6 X 5 X 200 G)
200 G (30 portions)
Heat up
Stir-fries, (Miso) Soups
Product code
Product name
Barcode
Case content Portion size
Cooking time Inspiration
60111
Rice Sticks 3 mm
8717703617276
6 KG
± 80 portions
11-14 minutes
Pad Thai, Soups, Stir-fries, Poké Bowls, Salads Gluten-free Noodle Dishes
20
Ramen Bowl
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60114
Rice Sticks 3 mm
8717703628784
6 KG
± 80 portions 11-14 minutes
Pad Thai, Soups, Stir-fries, Poké Bowls, Salads, Gluten-free Noodle Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60113
Rice Vermicelli
8717703617290
6 KG
50 G (120 portions)
3 minutes
Soups, Salads, Spring Rolls, Summer Rolls, Stir-fries, Poke Bowls
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60117
Rice Sticks (5-7 cm)
8717703631197
6 KG
± 80 portions 5-8 minutes
Pad Thai, Soups, Stir-fries, Poké Bowls, Salads, Gluten-free Noodle Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60116
Mung Bean Vermicelli
8717703617306
6 KG
50 G (120 portions)
Soak in lukewarm water
Soups, Salads, Spring Rolls, Summer Rolls, Stir-fries
21
Golden Turtle for ChefsTM
Rice & Rice Products
Product code
Product name
Barcode Case content
Cooking time Inspiration
60156 Sushi Rice
8720301101757 5 KG
20 minutes
Sushi, Poke Bowls, Desserts
Product code
Product name
Barcode Case content
Cooking time Inspiration
60153 Sushi Rice
8717703617474 10 KG
20 minutes Sushi, Poke Bowls, Desserts
Product code
Product name
Barcode Case content
Cooking time Inspiration
60155
Jasmine Rice (Fragrant Rice)
8720301101733 4 X 5 KG
25 minutes Rice Dishes
Product code
Product name
Barcode Case content
Cooking time Inspiration
60151
Jasmine Rice (Fragrant Rice)
8717703617450 20 KG
25 minutes Rice Dishes
Product code
Product name
Barcode Case content
Portion size
Preparation method
Inspiration
60176
Rice Paper Ø 22 cm (Round)
8717703617573
15 X 500 G 45 sheets
Soak in water
Spring Rolls, Summer Rolls
Product code
Product name
Barcode Case content Portion size
Preparation method Inspiration
60178
Rice Paper 19 cm (Square)
8717703617610
15 X 500 G 50 sheets
Soak in water
Spring Rolls, Summer Rolls
22
23
Satay with Peanut Sauce and Jasmine rice
Golden Turtle for ChefsTM Vegetables
Product code
Product name
Barcode Case content
Inspiration
60604
Pink Sushi Ginger 8720301102136 10 X 1,5 KG
Sushi, Poke Bowls, Garnishes
Product code
Product name
Barcode Case content
Inspiration
60603
White Sushi Ginger 8720301102112 10 X 1,5 KG
Sushi, Poke Bowls, Garnishes
Product code
Product name
Barcode Case content
Preparation method
Inspiration
60528
Bamboo Strips
8717703622034
6 X 2,95 KG
Heat up
Stir-fries, Soups, Fusion Dishes
Product code
Product name
Barcode Case content
Preparation method Inspiration
60526
Bamboo Slices
8720301102037
6 X 2,95 KG
Heat up
Stir-fries, Soups, Fusion Dishes
Product code
Product name
Barcode Case content
Preparation method
Inspiration
60522
Wakame
8717703617535
6 X 100 G
Soak in cold water
Soups, Salads, Poké Bowls, Fusion Dishes
Product code
Product name
Barcode Case content
Portion size
Inspiration
60520
Yaki Nori Sushi
Seaweed
8717703617498
10 X 140 G
50 sheets
Sushi, Poke Bowls, Garnishes
24
Product code
Product name
Barcode Case content
Preparation method
Inspiration
60505 Young Corn 8717703618631 12 X 425 G
Heat up
Stir-fries, Soups, Salads, Poke Bowls, Fusion Dishes
25
PinkGingerSushi
Golden Turtle for ChefsTM
Deep Frozen Vegetables
Product code
Product name
Barcode
Case content
Inspiration
Preparation method
After defrosting
60615
Edamame / Soybeans (Unpeeled)
8720301102211 10 X 1 KG
Snacks, Stir-fries, Salads
Heat up (product has been blanched)
Keep refrigerated and use <3 days
Product code
Product name
Barcode Case content
Inspiration
Preparation method After defrosting
60620
Edamame / Soybeans (Peeled)
8720301102235 10 X 1 KG
Snacks, Stir-fries, Salads, Poke Bowls
Heat up (product has been blanched)
Keep refrigerated and use <3 days
Product code
Product name
Barcode Case content
Inspiration
Preparation method After defrosting
60656
Lotus Root Slices
8720301102358 10 X 1 KG
Soups, Stir-fries, Fried Dishes
Heat up (product has been blanched)
Keep refrigerated and use <3 days
Product code
Product name
Barcode Case content
Inspiration
Preparation method After defrosting
60613
Garlic Cloves (Whole)
8720301102198 10 X 1 KG
Soups, Marinades, Sauces
Heat up
Keep refrigerated and use <3 days
Product code
Product name
Barcode Case content
Inspiration
Preparation method After defrosting
60658
Garlic in Dices
8720301102372 10 X 1 KG
Soups, Marinades, Sauces
Heat up
Keep refrigerated and use <3 days
Product code
Product name
Barcode Case content
Inspiration
Preparation method After defrosting
60621
Garlic Puree (Cubes)
8720301102259 10 X 1 KG
Soups, Marinades, Sauces
Heat up
Keep refrigerated and use <3 days
26
Product code
Product name
Barcode Case content
Inspiration Preparation method
After defrosting
60622
Okra Slices
8720301102273 10 X 1 KG
Stew, Stir-fries
Heat up (product has been blanched)
Keep refrigerated and use <3 days
Product code
Product name
Barcode Case content
Inspiration
Preparation method After defrosting
60611
Rapeseed Flowers
8720301102150 10 X 1 KG
Stir-fries, Soups, Salads, Poke Bowls
Heat up (product has been blanched)
Keep refrigerated and use <3 days
Product code
Product name
Barcode
Case content
Inspiration
Preparation method
After defrosting
60623
Wakame Salad
8720301102297
10 X 1 KG
Sushi, Poké Bowls, Fusion Gerechten Defrost for use in ready-to-use dishes
Keep refrigerated and use <3 days
Product code
Product name
Barcode
Case content
Inspiration
Preparation method After defrosting
60624
Sweet Potato Cubes
8720301102310 10 X 1 KG
Stew, Stir-fries, Baked Dishes
Heat up (product has been blanched)
Keep refrigerated and use <3 days
Product code
Product name
Barcode Case content
Inspiration
Preparation method After defrosting
60612
Asian Vegetable Mix
8720301102174 10 X 1 KG
Stew, Stir-fries, Baked Dishes
Heat up (product has been blanched)
Keep refrigerated and use <3 days
Product code
Product name
Barcode Case content
Inspiration
Preparation method After defrosting
60626
Shiitake Mushrooms
8720301102334
10 X 1 KG
Stir-fries, Soups
Heat up (product has been blanched)
Keep refrigerated and use <3 days
27
28
Recipes & Inspiration
As the foodservice industry adapts to a changing world, we understand the need for fresh ideas, innovative recipes, and high-quality ingredients. In these pages, you’ll find a curated selection of inspiring recipes that will delight your guests and elevate your menu.
From classic dishes with a modern twist to bold and exciting Asian flavours, our recipes are designed to spark your imagination. For every Chef seeking new ways to make a mark, we challenge you to experiment with our products and to...
Create your own Signature
29
Nutritional Values
Energy per serving 1450 kJ / 347 kcal
g of which saturated
g
g Carbohydrates
g
g
g
30
12,5
37,5
sugars 7,5
Fibers 5,0
Protein 17,5g Salt 0,7
Fat
3,0
of which
Spicy Salmon Poke Bowl
Rinse the sushi rice with cold water until the water is clear. Cook the rice in a rice cooker with 350 ml water. When cooked, add the rice vinegar to the warm
Cut the fresh salmon into brunoise of 1 cm and let it marinate for half an hour in a mixture of 1 tablespoon sesame oil black, tamari soy sauce and sriracha.
Cut the vegetables into bite-sized pieces and sprinkle with the rest of the sesame
Divide the sushi rice into 4 portions and add the marinated salmon brunoise. Garnish with vegetables and black
Additional ingredients: edamame, sushi
31
Nutritional Values
Art. 60305
Golden Turtle For ChefsTM Hoisin sauce
Art. 60553
Golden Turtle For ChefsTM Coconut Milk
Art. 60658
Golden Turtle For ChefsTM Garlic in Dices
Art. 60621
Golden Turtle For ChefsTM Garlic Puree (Cubes)
Art. 60601
Golden Turtle For ChefsTM Sushi Seasoning
Art. 60115
Golden Turtle For ChefsTM Pre-cooked Udon Noodles
Energy per serving 4024 kJ / 975 kcal Fat 65,0 g of which saturated 30,8 g Carbohydrates 29,5 g of which sugars 4,8 g Fibers 4,7 g Protein 65,1 g Salt 0,6 g 32
Asian Surf & Turf Sweet & Spicy
Preparation: 20 min.
Wait: 120 min.
Servings: 2 x
Ingredients
400 g Steak
250 ml Hoisin sauce (art. 60305)
100 g Surimi
30 g Mayonnaise
2 g Garlic Puree (Cubes) (art. 60621)
3 ml Yuzu juice
50 g Red onion
50 ml Sushi Seasoning (art. 60601)
200 g Peas
50 ml Coconut milk (art. 60553)
5 g Garlic in Dices (art. 60658)
150 g Pak choi
250 g Pre-cooked Udon Noodles (art. 60115)
10 ml Salad dressing
200 g Prawns
100 g Sundried tomatoes
20 ml Siracha mayo
5 g Pine nuts
5 g Pomegranate
Green pea cress
Salt and pepper
Rice oil
Allergens
Cost per serving: € 6,06
Preparation
Steak
Marinate the steak with hoisin sauce. Vacuum seal the steak without marinade in a bag and cook it to 50°C in a water bath. Grill the steak. Slice thinly.
Crab salad
Mix the French cut (julienned) surimi with mayonnaise, garlic, yuzu, salt and pepper.
Prawns
Clean the prawns and stir-fry them in rice oil.
Red onion
Bring the seasoning for sushi to a boil, pour it over the julienned red onion and let it marinate in cold storage for 30 minutes.
Green pea cream
Fry the garlic in rice oil, add the peas and stir-fry. Add coconut milk and mash it to a smooth cream.
Garnishing
Prepare the thin strips of pak choi with salad dressing and dress them together with the cooked noodles on the plate. Cover with thin slices of steak. Serve with a quenelle of crab salad, prawns, red onion, green pea cream and green pea cress. Garnish with sundries tomatoes, Sriracha mayo, pine nuts and pomegranate.
33
Art. 60526
Art. 60658
60425
60155
Nutritional
34
Golden Turtle For ChefsTM Garlic Dices
Golden Turtle For ChefsTM
Bamboo Slices
Art. 60553
Golden Turtle For ChefsTM Coconut Milk
Art.
Golden Turtle For ChefsTM Yellow Curry Sauce
Art.
Golden Turtle For ChefsTM
Jasmin Rice
Values Energy per serving 4024 kJ / 975 kcal Fat 65,0 g of which saturated 30,8 g Carbohydrates 29,5 g of which sugars 4,8 g Fibers 4,7 g Protein 65,1 g Salt 0,6 g
Ha Kau Dim Sum with yellow curry
Preparation: 20 min.
Wait: 15 min.
Ingredients
400 g Pork
Servings: 2 x
Cost per serving: € 6,63
Preparation
Pork stuffing
100 g Bamboo Slices (art. 60526)
100 g Lard
50 ml Coconut milk (art. 60553)
50 g Spring onion
10 g Tom Yum paste
5 g Garlic in dices (art. 60658)
2 Eggs
8 Hargow Crystal Skin
220 ml Yellow Curry Sauce (art. 60425)
200 ml Chicken stock
100 g White beans
40 g Corn
10 g Ginger
5 g Garlic in Dices (art. 60658)
180 g Jasmin rice (art. 60155)
10 ml Rice oil
Extra
Salt and white pepper
Cress for garnishing
Green peas
Spring onion
Masago Carrot
Allergens
Mix the pork with brunoised bamboo shoots, lard, coconut milk, Tom Yum, and garlic. Fill the Hargow Crystal Skin sheets with the pork stuffing and steam the dim sums until cooked.
Yellow curry
Fry white beans, corn, ginger and garlic in rice oil. First add the yellow curry sauce, then add the chicken broth. Simmer for at least 10 minutes. Finally mash everything into a smooth substance.
Garnishing
Cover the cooked jasmine rice with yellow curry. Place the dim sums on top of the curry and finish the plate with cress, green peas, spring onion, masago and carrot.
35
Createyour own Signature
Art. 60553
Art. 60658
Nutritional Values
Allergenes
For ChefsTM
Golden Turtle
Garlic in Dices
Golden Turtle For ChefsTM
Coconut Milk
Energy per serving 1456 kJ / 351 kcal Fat 22,8 g of which saturated 16,7 g Carbohydrates 12,5 g of which sugars 4,3 g Fibers 2,8 g Protein 24,8 g Salt 0,4 g 36
Plumeria Rubra Bowl (coconut/bean sprouts soup)
Preparation: 30 min. Wait: 180 min.
Ingredients
200 g Lobster
Servings: 2 x
50 gram Pak choi (the green part)
250 g Bean sprouts
200 ml Coconut milk (art. 60553)
100 ml Chicken broth
50 g White onion
50 g Potato (floury)
5 g Garlic in Dices (art. 60658)
20 g Turmeric
500 ml Rice oil
200 g Tarragon
500 ml Rice oil
Cress for garnishing
Salt and white pepper
Cost per serving: € 4,44
Preparation
Lobster roll
Boil the lobster, cool and clean it, and only use its tail. Make a roll of the lobster with the green part of the pak choi in it. Roll it up tightly in cling film and let it set for at least 3 hours in cold storage. Remove the lobster from the film and cut it into slices.
Coconut/bean sprouts soup
Fry the bean sprouts with the white onion and garlic, add chicken broth and the brunoised potato. Cook until done and mash into soup, add coconut milk and pass through a fine sieve.
Turmeric oil
Cook the turmeric in 50 ml of rice oil on low heat. Add 450 ml rice oil and allow it to infuse for 30 minutes, then pass it through a coffee filter.
Tarragon oil
Blanch the tarragon and let it cool to a lower temperature. Put the tarragon with 500 ml of rice oil in a thermo blender at 40°C. It takes at least 10 minutes to get a smooth mash. Pass it through a coffee filter.
Garnishing
Serve the soup with the lobster roll, turmeric and tarragon oil and add various types of cress.
37
ownCreateyourSignature
38
Art. 60700
Golden Turtle For ChefsTM
Panko
Art. 60662
Golden Turtle For ChefsTM
Energy per serving 1162 kJ/ 278 kcal Fat 7,8 g of which saturated 2,2 g Carbohydrates 16,7 g of which sugars 1,5 g Fibers 0,7 g Protein 33,0 g Salt 1,0 g
Mirin Fu
Art. 60309
Golden Turtle For ChefsTM
Tamari Soy Sauce
Tonkatsu with a Spicy Teriyaki Dressing
480 g Pork fillet
Servings: 4 x
(art. 60700)
200 ml Beef broth
100 ml Mirin Fu (art. 60662)
50 ml Tamari Soy sauce
1 tsp Cornstarch
2 tbsp Wasabi mayo
Microherbs and radish
Rice oil for frying
Cost per serving: € 3,74
Preparation
Tonkatsu
Cut the pork fillet into pieces of 1 cm thick and season with salt and pepper. Bread the pork fillet with flour, egg and panko.
Add a good dash of rice oil in a wide pan and fry the breaded pork fillet until crispy and golden brown.
Dressing
Add the beef stock, mirin fu, tamari soy sauce and sugar together in a saucepan and bring to boil. Thicken the sauce with a mixture of cornflour and 3 tablespoons of cold water. Let the sauce cool down before adding the wasabi mayo.
Serving suggestion!
Serve with sushi rice or a shredded crunshy coleslaw salad.
39
Allergens Createyour own Signature
Art. 60662
Golden Turtle For ChefsTM
Mirin Fu
Art. 60309
Golden Turtle For ChefsTM
Tamari Soy Sauce
Art. 60700
Golden Turtle For ChefsTM
Panko
Art. 60520
Golden Turtle For ChefsTM
Sushi Nori
Nutritional Values
Energy per serving 2244 kJ / 523 kcal Fat 15,4 g of which saturated 3,7 g Carbohydrates 74,7 g of which sugars 28,7 g Fibers 4,6 g Protein 23,1 g Salt 4,7 g
Photo: Flavourz by Servais, Chef Twan Janssen
40
Okonomiyaki
Preparation: 15 min.
Servings: 2 x
Ingredients
60 ml Ketchup
7,5 ml Worcerstershire sauce
2 g Mustard
30 ml Mirin Fu (art. 60662)
15 g Sugar
5 ml Tamari Soy sauce (art. 60309)
2 Eggs
100 g Flour
100 ml Vegetable stock
150 g White cabbage
2 Spring onions
15 g Panko (art. 60700)
Pinch of Salt
15 ml Rice oil
4 slices of Bacon
Spring Onions
Japanese Mayonnaise
Katsuobushi / Bonito Flakes
Borage
Sushi Nori (art. 60520)
Cost per serving: € 2,56
Preparation
Salsa
Bring the ketchup, Worcestershire sauce, mustard, mirin fu, sugar, and tamari soy sauce to a boil and let it simmer for another 2 to 3 minutes on low heat.
Pancake
Make pancake batter with eggs, flour, and broth. Add white cabbage, chopped spring onion, panko and salt. Fry the pancake in a bit of rice oil. Put the bacon on top and cover the pan with a lid until done.
Garnishing
Drizzle the sauce and Japanese mayo on the pancakes. Finish with spring onion, katsuobushi, borage, and sushi nori.
Createyour own Signature
Allergenes
41
42
Art. 60613
Golden Turtle For ChefsTM Garlic Gloves
Art. 60116
Golden Turtle For ChefsTM Glass Noodles
Art. 60334
Golden Turtle For ChefsTM
Nutritional Values Energy per serving 1500 kJ/ 359 kcal Fat 14,3 g of which saturated 2,9 g Carbohydrates 35,2 g of which sugars 10,0 g Fibers 3,0 g Protein 24,3 g Salt 1,5 g
Spring Roll (Nems) Sauce
Vietnamese Noodle Bowl (Bun Thit Nuong)
30 min.
400 g Pork fillet
20 g Caster sugars
2 Shallots
Lemongrass
Servings: 4 x
2 Garlic cloves (art. 60613)
2 tbsp Rice oil
3 tbsp Fish sauce
250 g Glass noodles (art. 60116)
2 Carrots
½ Lettuce
8 Nems
Spring Roll (Nems) Sauce (art. 60334)
Mint
Coriander
Rice oil for frying
Allergens
Cost per serving: € 4,25
Preparation
Marinade
Finely chop the shallots, lemongrass and garlic cloves and add to the caster sugar, rice oil and fish sauce.
Thit Nuong
Cut the pork fillet into 0,5 cm pieces. Let the pork marinate in the refrigerator for at least 4 hours.
Grill the marinared pork on high heat.
Nems
Fry the nems for about 2 to 3 minutes at 180°C until crispy and golden brown.
Garnish
Bring water to the boil and pour over the rice noodles, let the noodles soften for about 5 to 10 minutes (depending on the thickness of the noodle).
Devide the glass noodles into 4 portions and add the lettuce, carrot, mint and coriander. Garnish the dish with nems, grilled pork and cashew.
Serving suggestion!
Serve with Spring Roll (Nems) Sauce and add finely chopped chili peper if desired.
43
ownCreateyourSignature
Noodles 60111 60114 60117 60113 60116
- Rice Sticks 3 mm
- Rice Sticks 3 mm
- Rice Sticks 3 mm (5-7 cm)
- Rice Vermicelli
- Mung Bean Vermicelli
Rice & Rice Paper 60151 60155 60154
60157 60153 60156 60176 60178
Sauces 60332 60310 60306 60300 60309 60305 60304 60484 60488 60486 60410 60471 60425 60427 60403 60404 60334
- Jasmine Rice (Fragrant Rice)
- Jasmine Rice (Fragrant Rice)
- Basmati Rice
- Basmati Rice
- Sushi Rice
- Sushi Rice
- Rice Paper Ø 22 cm (Round)
- Rice Paper 19 cm (Square)
- Thin Soy Sauce
- Sweet Soy Sauce
- Sweet Chilli Sauce
- Poke Sauce Sesame, Soy & Lime
- Tamari Soy Sauce
- Hoisin Sauce
- Oyster Sauce
- Tandoori Curry Sauce
- Butter Chicken Curry Sauce
- Tikka Masala Curry Sauce
- Sweet & Sour Sauce
- Pad Thai Sauce
- Yellow Curry Sauce
- Red Curry Sauce
- Massaman Curry Sauce
- Panang Curry Sauce
- Spring roll (Nems) Sauce
Coconut Milk 60552 60553
- Coconut Milk (17-19% Fat)
- Coconut Milk Tetra Pak (17-19% Fat)
Oil & Vinegar 60352 60601 60662 60663
- Sesame Oil Black
- Sushi Seasoning
- Mirin Fu
- Rice Vinegar
Vegetables 60522 60520 60603 60604 60526 60528 60505
- Wakame
- Yaki Nori Seaweed Sheets
- White Sushi Ginger
- Pink Sushi Ginger
- Bamboo Slices
- Bamboo Strips
- Young Corn
Noodles 60111 60114 60117 60113 60116
- Rice Sticks 3 mm
- Rice Sticks 3 mm
- Rice Sticks 3 mm (5-7 cm)
- Rice Vermicelli
- Mung Bean Vermicelli
- Jasmine Rice (Fragrant Rice)
- Jasmine Rice (Fragrant Rice)
- Basmati Rice
- Basmati Rice
- Sushi Rice
- Sushi Rice
Rice & Rice Paper 60151 60155 60154 60157 60153 60156 60176 60178
- Rice Paper Ø 22 cm (Round)
- Rice Paper 19 cm (Square)
Sauces 60306 60484 60410 60427
- Sweet Chilli Sauce
- Tandoori Curry Sauce
- Sweet & Sour Sauce
- Red Curry Sauce
Coconut Milk 60552 60553
- Coconut Milk (17-19% Fat)
- Coconut Milk Tetra Pak (17-19% Fat)
Oil & Vinegar 60601 60662 60663
- Sushi Seasoning
- Mirin Fu
- Rice Vinegar
Vegetables 60522 60520 60603 60604 60526 60528 60505
- Wakame
- Yaki Nori Seaweed Sheets
- White Sushi Ginger
- Pink Sushi Ginger
- Bamboo Slices
- Bamboo Strips
- Young Corn
Noodles 60102 60103 60109 60115 60110 60111 60114 60117 60113 60116
- Quick Cooking Noodles
- Broad Chinese Noodles
- Fresh Udon Noodles
- Pre-cooked Udon Noodles
- Ramen Noodles
- Rice Sticks 3 mm
- Rice Sticks 3 mm
- Rice Sticks 3 mm (5-7 cm)
- Rice Vermicelli
- Mung Bean Vermicelli
- Jasmine Rice (Fragrant Rice)
- Jasmine Rice (Fragrant Rice)
- Basmati Rice
- Basmati Rice
- Sushi Rice
- Sushi Rice
Rice & Rice Paper 60151 60155 60154 60157 60153 60156 60176 60178
- Rice Paper Ø 22 cm (Round)
- Rice Paper 19 cm (Square)
Sauces 60332 60310 60306 60300 60309 60305 60481 60483 60400 60402 60484 60488 60486 60410 60469 60425 60427 60403 60404
- Thin Soy Sauce
- Sweet Soy Sauce
- Sweet Chilli Sauce
- Poke Sauce Sesame, Soy & Lime
- Tamari Soy Sauce
- Hoisin Sauce
- Teriyaki Sauce
- Yakitori Sauce
- Galbi BBQ Sauce
- Bulgogi BBQ Sauce
- Tandoori Curry Sauce
- Butter Chicken Curry Sauce
- Tikka Masala Curry Sauce
- Sweet & Sour Sauce
- Black Bean Sauce
- Yellow Curry Sauce
- Red Curry Sauce
- Massaman Curry Sauce
- Panang Curry Sauce
Frozen Vegetables 60615 60620 60656 60613 60658 60621 60622 60611 60623 60624 60626 60612
- Edamame / Soybeans (Unpeeled)
- Edamame / Soybeans (Peeled)
- Lotus Root (Slices)
- Garlic Cloves (Whole)
- Garlic in Dices
- Garlic Puree (Cubes)
- Okra Slices
- Rapeseed Flowers
- Wakame Salad
- Sweet Potato Cubes
- Shiitake Mushrooms
- Asian Vegetable Mix
Frozen Vegetables 60656 60613 60658 60621 60622 60611 60624 60626 60612
- Lotus Root (Slices)
- Garlic Cloves (Whole)
- Garlic in Dices
- Garlic Puree (Cubes)
- Okra Slices
- Rapeseed Flowers
- Sweet Potato Cubes
- Shiitake Mushrooms
- Asian Vegetable Mix
Coconut Milk 60552 60553
- Coconut Milk (17-19% Fat)
- Coconut Milk Tetra Pak (17-19% Fat)
Oil & Vinegar 60352 60601 60663
- Sesame Oil Black
- Sushi Seasoning
- Rice Vinegar
Panko & Tempura 60702
- Tempura Batter Mix
Vegetables 60522 60520 60603 60604 60526 60528 60505
- Wakame
- Yaki Nori Seaweed Sheets
- White Sushi Ginger
- Pink Sushi Ginger
- Bamboo Slices
- Bamboo Strips
- Young Corn
44
Gluten-free products Allergen-free products Vegan products
Frozen Vegetables
60615
- Edamame / Soybeans (Unpeeled) - Edamame / Soybeans (Peeled) - Lotus Root (Slices)
- Garlic Cloves (Whole)
- Garlic in Dices - Garlic Puree (Cubes) - Okra Slices
- Rapeseed Flowers
- Wakame Salad
- Sweet Potato Cubes
- Shiitake Mushrooms
- Asian Vegetable Mix
45
60656 60613 60658 60621 60622
Vegan products Notes
60620
60611 60623 60624 60626 60612
46
Tom Kha Gai
Golden Turtle for Chefs™ is a brand concept of Heuschen & Schrouff Oriental Food. Heuschen & Schrouff has been importing authentic A-brand Asian food to Europe for more than 60 years. More information:
Contact details: Heuschen & Schrouff Oriental Food Sperwerweg 1 6374 AG Landgraaf Tel.: +31 (0)45 5338200 foodservice@heuschenschrouff.com
PR0245 / English / 10-2023
info@goldenturtlechef.com www.goldenturtlechef.com
www.heuschenschrouff.com
