Fish Oil Market Report Till 2020

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Your Catalyst to a Lucrative Business

Fish Oil Market Share, Size, Analysis, Growth, Trends and Forecasts to 2020 | Hexa Research

“Presence of key nutrition including omega 3 acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in fish oil is one of the key factors driving the fish oil market�

Fish oil is derived from the tissues of fishes which can reduce inflammation. It is a major source of omega -3 acids, docosahexaenoic acid, and eicosapentaenoic acid. Omega-3 acids aid in reducing triglyceride levels, depression levels, and reducing the risk of coronary heart disease. The global Fish Oil Market will be valued close to USD 4 billion by 2020. The demand for fish oil in 2013 was 1,090 kilotons (KT). It has an objective of reaching 1,200 KT by 2020. The US FDA (Food and Drugs Administration) has limited the fishing of sharks, a rich source of omega-3 acids. This is due to the high level of mercury, dioxin, and other PCBs present in their body. This can be a major hurdle for fish oil market players. But development of aquaculture in Asia Pacific can help overcome this obstacle. Browse Details of Report @ https://www.hexaresearch.com/research-report/fish-oil-industry

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