Freshers’ Week
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Our verdict on the events
Browne Review
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James Johnston tells us where he’s got it wrong
The
Heythrop Students’ Union Volume 1 Issue 2 Tuesday 19th October 2010 heythropstudentsunion.co.uk
...Avoid?
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Mollie Puttock on a feminist’s nightmare
Lion
College catering sparks Union Petition Alex Hackett News Editor Welfare team Rebecca FitzGerald and John Ord are leading a Union drive to improve the quality of catering for Heythrop’s Alban Hall residents. An online petition has been set up by the two after the College has been reported to have received complaints “en masse” from new and existing students. CATERED: The College Dining Room © Heythrop Archive
Browne Review on Higher Education Released Gala Jackson-Coombs Comment Editor Lord Browne’s review on tuition fees has just been released, detailing his personal findings while researching and some possible proposals. He finds that universities need more funding, and that this funding, because of necessary cuts to the education sec-
tor, should come from either removing the cap on undergraduate tuition fees, or increasing the interest on student loans in some form of “Graduate Tax”. However, the National Union of Students (NUS) and other prominent student organisations believe that an increase in the overall cost of degrees will begin to discourage those from low-income backgrounds to enter higher education. Also, as institutions are allowed to charge what they wish for courses, less wealthy students may be less attracted to expensive universities and courses, causing a significant decrease in skilled
graduates in certain subject areas. Aaron Porter, President of the NUS said that increasing tuition fees “would increasingly pressure on students to make decisions based on cost rather than academic ability or ambition. Those already feeling the pinch will clearly be unwilling to take such a gamble and face being priced out of the universities that would opt to charge sky-high fees.” Lord Browne’s review of the effectiveness of the cap on tuition fees was com Continued P9>
The complaints are thought to centre around the College’s recently changed catering system for residents which now limits them to a single meal at breakfast and dinner, constituting of a limited amount of food items per meal. All other meals including lunch, snacks or drinks must be paid for out of pocket. On the petition the team explain that “The meals provided by the canteen are expensive, crippling the students financially and not supporting them enough physically to ensure that they are fully able to commit to their studies to the level that is required of them. The extra charge for things that should be considered as standard (and that are considered as standard in other halls that charge less for the food) is putting students between a rock and a hard place that they are unequipped to deal with.” One of the main issues the team are raising is the disparity in the price to
the quantity of food provided. The team compare the canteen to Garden Halls, and Intercollegiate Hall of the University of London “The fees for the halls are approximately £2,200 per term, which will come to almost £7,000 for the year. This includes the cost of food, which is meant to cover 12 meals per week (breakfast and dinner Monday to Friday and brunch on Saturday and Sunday). This equates to £3.75 per meal...Bearing in mind Garden Halls only charge approximately £5,500 per year and provide 14 meals a week and the meals are larger in size and last longer this seems unfair as the students in halls are paying a lot more and are receiving less.” The petition, which has been circulating round students via Facebook and the Union’s website, has generated over Continued on P3> Advertisement
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