BY EVA MILOTTE
Stuffing, gravy, and turkey are perhaps the most classic and time-honored recipes for Thanksgiving. Make sure your holiday is complete with this popular trio. And for a new tradition, try a hearty sweet potato soup brightened with some of autumn’s favorite foods: apples and maple syrup.
Bread Stuffing From Betty Crocker Best 100 by Betty Crocker ($25, Mariner Books, 2021)
Oil or cooking spray
O c butter
2 large stalks celery (with leaves), chopped (1K c)
1 medium onion, chopped (1 c)
9 c soft bread cubes (about 15 slices bread)
55 min prep time
serves 12 (½ cup each)
1K tsp chopped fresh or K tsp dried thyme leaves 1K tsp chopped fresh or K tsp dried sage leaves or ¼ tsp ground sage
1 tsp salt
¼ tsp pepper
1. Heat oven to 350°. Grease a 13×9-inch (3-quart) glass baking dish with oil or cooking spray. 2. In a 4-quart saucepan or a Dutch oven, melt butter over medium-high heat. Add celery and onion and cook 4 to 6 minutes, stirring occasionally, until tender. Add remaining ingredients; stir gently to mix well. Spoon into a baking dish. 3. Cover with foil; bake 25 minutes. Remove foil; bake 10 to 15 minutes longer or until center is hot and edges are beginning to brown.
Kitchen Note: What’s turkey without the stuffing? This is a classic everyone will love. Per serving: 188 Calories, 4 g Protein, 16 g Carbohydrates, 2 g Fiber, 13 g Total fat (8 g sat), 160 mg Sodium, H Vitamin A, B1 (thiamine), B3 (niacin)
12 N O V E M B E R
2021
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9/27/21 10:29 AM
