Presented by High Flying Foods
ETHAN STOWELL...
Ethan Stowell is the SEATTLE FOOD SCENE! From award winning restaurants like, How to Cook a Wolf and Staple & Fancy to Tavolàta and Anchovies & Olives, Ethan leads the charge and pushes the boundaries of Seattle dining. Ethan has a very “simple” philosophy: Keep it simple, Use fresh ingredients, & Let the food to do the talking. Bar ESR by Ethan Stowell, created solely for the SeattleTacoma airport will feature a parma-style salumeria of cured meats paired with gourmet pizzas and stiff cocktails.
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Sample Menu...
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Sample Menu...
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Glenn Meyers 415-706-8171 A High Flying Foods Production