Presented by High Flying Foods
La Carta De Oaxaca & Mezcaleria Oaxaca Different Mexican states have their own distinctive cuisines, but the southwestern territory of Oaxaca boasts several within its borders. Situated on the Pacific Ocean and divided by the Sierra mountain ranges, the dishes from this corner of the country are as eclectic as they are delectable. For proof, look no further than Mezcaleria Oaxaca. An extension of Ballard’s wildly popular Carta de Oaxaca, the menu features exquisite seafood (order the ceviche with orange-chipotle sauce; you won’t regret it), meats slathered in rich mole sauces and the tamales encased in banana leaves, and tacos served atop handmade tortillas. All this deliciousness ought to be washed down with a shot of mezcal or a cold Mexican beer, the smoke-imbued agave liquor that lends the restaurant its name; appropriately enough the bar stocks every variety of tequila and mezcal currently available in Washington. Oaxaca also has a full bar and authentic cocktails.
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TRAVEL AND LEISURE MAGAZINE… Voted One Of The Best Mexican Restaurants In The United States…Period.
SEATTLE WEEKLY Best Mexican Restaurant 2012 Winner...
Sample Menu… Made by the family CAMARONED AL MOJO DE AJO Lime, chile and garlic marinated prawns sauteed and served with rice CALDO DE PESADO Spicy fish and vegetable soup served with tortillas POSOLE Pork and hominy stew, served with tortillas, sliced cabbage, radishes, cilantro and onion on the side TACOS FRITOS Rolled and fried tortillas with chicken or beef topped with guacamole, black beans, dried chile sauce, oaxaqueno cheese and crema mexicana EMPANADAS Yellow curry sauce, chicken or mushrooms, grilled in a fresh tortilla
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TOSTADAS DE CAMARONES Shrimp marinated in lime juice, onion, jalapenos, cilantro and tomato, served with avocado slices on a corn tortilla PICADITAS Fresh tortillas topped with a pork gravy, black beans, salsa, oaxaqueno cheese and beef MOLOTES Potatoes, beef sausage, wrapped in fried homemade tortillas with guacamole, hot sauce, and oaxaqueno cheese TACOS CARNE ASADA Beef in fresh, homemade tortllas, topped with cilantro, onion and hot sauce HALIBUT TACOS Sauteed halibut, shredded cabbage and pico de gallo dressed with a chipotle pepper cream sauce and wrapped in fresh corn tortillas
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Please click on the star and check out La Carta De Oaxaca’s website
OMG… So Incredible!! Yelp
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SEATTLE TIMES: A taste of exceptional everyday...
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Presented By Glenn Meyers 415-706-8171 A High Flying Foods Production