HIGH SCHOOL
Half Hollow Hills Entrees:
$1.85 $1.50 $1.50 $1.50 $1.85 $1.85 $1.85 $1.85
BREAKFAST MENU 2015 - 2016
Monday Pancakes whole grain Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo Egg & Cheese Sandwich Oatmeal Combo Yogurt Breakfast Combo
Tuesday Waffles whole grain Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo Oatmeal Combo Egg, Ham & Cheese Sand. Yogurt Breakfast Combo
Wednesday French Toast whole grain Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo Egg & Cheese Sandwich Oatmeal Combo Yogurt Breakfast Combo
Fruits:
Fresh Fruit, Cut Up & Whole, Chilled Fruit Cups, 100% Fruit Juice
Milk 8 oz.:
Skim, 1% Low Fat Unflavored, 1% Low Fat Chocolate
Thursday Belgian Waffle Sticks WG Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo Oatmeal Combo Egg, Ham & Cheese Sand. Yogurt Breakfast Combo
Friday French Toast whole grain Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo Egg & Cheese Sandwich Oatmeal Combo Yogurt Breakfast Combo
All breakfasts include choice of an EntrĂŠe, Milk & Juice or Fruit A LA CARTE ITEMS: Bagel or Roll Fruit, fresh or cup Cream Cheese Milk Yogurt, 6 oz. Greek Yogurt, 5.3 oz. Hash Brown
STUDENT PRICES $0.75 $0.65 $0.50 $0.50 $1.00 $1.45 $0.65
Hot Breakfast Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo Oatmeal Combo Yogurt Combo Greek Yogurt Combo Reduced Breakfast
$1.85 $1.50 $1.50 $1.50 $1.85 $1.85 $2.00 $0.25
Benefits of Breakfast
Eating breakfast can help improve math, reading, and standardized test scores. Children who eat breakfast are more likely to behave better in school and get along with their peers than those who do not. Breakfast helps children pay attention, perform problem-solving tasks, and improves memory. Children who eat school breakfast are likely to have fewer absences and incidents of tardiness than those who do not. By eating breakfast, students get more of important nutrients, vitamins and minerals such as calcium, dietary fiber, folate and protein. Studies have shown that children who eat breakfast on a regular basis are less likely to be overweight. Eating breakfast as a child is important for establishing healthy habits for later in life. Schools that provide breakfast in the classroom to all students have shown decreases in tardiness and suspensions as well as improved student behavior and attentiveness. What you eat for breakfast can have an impact on learning. One study showed that eating breakfast food high in fiber and low in sugar for breakfast helped students sustain the cognitive effects of breakfast. School Breakfast provides Âź the recommended amounts of protein, calcium, iron, vitamin A, and vitamin C for the day. Half Hollow Hills CSD is an equal opportunity provider and employer.
Half Hollow Hills High School ~ Lunch Menu
Daily Options
Deli Bar - featuring Boars Head® $3.75 Made to Order Sandwiches & Wraps Choice of Ovengold Turkey Breast, Buffalo Chicken, Low Sodium Roast Beef or Ham, BBQ Chicken, Cajun Turkey Breast, Chipotle Chicken Breast Maple Honey Turkey Breast Includes lettuce, tomato, pickle, dressing, fruit & milk. American, Mozzarella, & Swiss Cheese $.10 extra
Super Fresh Salad Bar & Daily Salad Specials Mon Tues Wed Thurs Fri
Grilled Chicken Caesar w/ Homemade Croutons Greek Salad with Feta Cheese & Black Olives Buffalo Chicken - hot & spicy w/ cool veggies Greek Salad with Feta Cheese & Olives Grilled Chicken Caesar Salad
Hot Entrée and Sides Week 1 Mon
Tues
Nutritional Information Available at www.hhh.k12.ny.us
Italian Sausage and Peppers Hero Crispy Breaded Chicken Filet on WG Bun Golden Corn / Baby Carrots & Low-fat Dip Fresh Apple / Mixed Fruit Cup Pasta & Meatballs with Marinara Meatball Parmesan Hero on Whole Grain Roll
Wed
Thurs
Available Daily with Lunch Juicy Fruits: Fresh fruit, cut up & whole Sliced fruit in natural juice & 100% Fruit Juice Colorful Veggies: Fresh raw veggies & mini salads Milk: skim, low fat white & fat free chocolate
2/1-5; 3/7-11; 4/4-8; 5/2-6; 6/6-10
Fri
Glazed Carrots / Side Salad w/Low-fat Dressing Fresh Banana / Peaches in Natural Juice Hot & Spicy Chicken Patty on Wheat Bun All White Meat Chicken Nuggets Baked Potato Tots / Honey Baked Beans Fresh Cut Melon Slice / Pineapple Chunks Build Your Own Burrito Bar - Beef or Chicken
Black beans; cilantro brown rice, salsa Lettuce, tomato, onions, peppers, cheddar Fresh Grapes / Applesauce Big Daddy's Pizza - pizzeria style slice Buffalo Chicken Wings w/ blue cheese & celery
Roasted Broccoli / Red & Green Pepper Strips Fresh Orange / Sliced Pears in Natural Juice Student Lunch Prices: Hot Lunch $2.75 20 Lunches $55.00 Reduced Lunch $.25
Deli Bar featuring Boars Head® $3.75 Week 3 Mon
Tues
Wed
Thurs
Fri
3/21-23; 4/18-22; 5/16-20 (closed 2/15-19)
Popcorn Chicken Smackers & BBQ Sauce Crispy Breaded Chicken Filet on WG Bun Butternut Squash / Red & Green Pepper Strips Fresh Apple / Mixed Fruit Cup Homemade Mac & Cheese Crispy Fish Sticks w/ Whole Grain Breading Fresh Roasted Broccoli / Side Salad / WG Roll Fresh Banana / Peaches in Natural Juice Coyote Grill Chicken & Cheese Quesadilla Hot & Spicy Chicken Patty on Wheat Bun Golden Corn Nibblets / Baby Carrots & LF Dip Fresh Cut Melon Slice / Pineapple Chunks Build Your Own Burrito Bar - Beef or Chicken Black beans; cilantro brown rice, salsa Lettuce, tomato, onions, peppers, cheddar Fresh Grapes / Applesauce Big Daddy's Pizza - pizzeria style slice Buffalo Chicken Wings w/ blue cheese & celery Seasoned Green Beans / Celery & Carrot Sticks Orange / Sliced Pears / Whole Wheat Roll
Week 4 Mon
Tues
Wed
Thurs
Fri
2/22-26; 3/28-4/1; 4/25-28; 5/23-27
Homestyle Crispy Oven Baked Chicken Pizza Sticks w/ Marinara Sauce for Dipping Sauteed Spinach / Celery Sticks & Baby Carrots Fresh Apple / Mixed Fruit Cup Whole Grain Breaded Mozzarella Sticks All White Meat Chicken Nuggets Roasted Broccoli / Mini Side Salad Fresh Banana / Peaches in Natural Juice Hot & Spicy Chicken Patty on Wheat Bun Crispy Breaded Chicken Filet on WG Bun Chick Pea Salad / Glazed Carrots Fresh Cut Melon Slice / Pineapple Chunks Grilled Ham and Cheese Sandwich Hamburger or Dr. Praegar's Veggie Burger Baked Potato Tots / Lettuce, tomato & pickle Fresh Grapes / Applesauce French Bread Pizza Spicy Buffalo Chicken Tenders Sweet Green Peas / Red Pepper Strips Orange / Sliced Pears / Whole Wheat Roll
February 2016 - June 2016 Week 2
2/8-12; 3/14-18; 4/11-15; 5/9-13
Mon
Hamburger or Dr. Praegar's Veggie Burger Pizza Sticks w/ Marinara Sauce for Dipping Sweet Potato Fries / Lettuce, tomato & pickle Fresh Apple / Mixed Fruit Cup Tues Brunch Lunch French Toast & Sausage Bagel with Egg, Cheese & Sausage Hashbrown Potato / Red Pepper Strips Fresh Banana / Peaches in Natural Juice Wed Hot & Spicy Chicken Patty on Wheat Bun Crispy Breaded Chicken Filet on WG Bun Roasted Zucchini / Celery Sticks & Baby Carrots Fresh Cut Melon Slice / Pineapple Chunks Thurs Nachos Supreme Twin Tacos in Soft or Crunchy Shells Romaine lettuce, diced tomato, pinto beans, salsa Fresh Grapes / Applesauce French Bread Pizza Fri Grilled Cheese Sandwich / Soup du Jour Roasted Broccoli / Baby Carrots & Dip Fresh Orange / Sliced Pears in Natural Juice Ala Carte Items: Milk 8 oz. $.50 Water 16.9 oz. $1.25 Yogurt 6 oz. $1.00 Fruit fresh/cup $.65 Baked Fries/Potato Tots $1.10 Week 5 Mon
Tues
Wed
Thurs
Fri
2/29-3/4; 5/31-6/3
Homestyle BBQ Chicken French Bread Pizza Honey Baked Beans / Baked Potato Tots / WG Roll Fresh Apple / Mixed Fruit Cup Pasta & Meatballs with Marinara Meatball Parmesan Hero on Whole Grain Roll Roasted Zucchini / Red Pepper Sticks Fresh Banana / Peaches in Natural Juice Hot & Spicy Chicken Patty on Wheat Bun Coyote Grill Chicken & Cheese Quesadilla Mashed Sweet Potatoes / Chick Pea Salad Fresh Cut Melon Slice / Pineapple Chunks Chef's Choice Entrée - to be announced Grilled Cheese Sandwich / Soup du Jour Golden Corn / Creamy Cole Slaw Fresh Grapes / Applesauce Big Daddy's Pizza - pizzeria style slice Buffalo Chicken Wings w/ blue cheese & celery Roasted Broccoli / Celery Sticks & Baby Carrots Orange / Sliced Pears / Whole Wheat Roll
A complete lunch includes choice of an Entrée, one-two Vegetable/Salad, one-two Fruit/Juice, Bread and Milk. Students may choose three to five items (at least one must be a vegetable or fruit).
HIGH SCHOOL A LA CARTE PRICE LIST September 2015 - June 2016 ALA CARTE LUNCH ITEMS:
BREAKFAST:
CHICKEN PATTY
2.00
Combo includes entrée, milk & juice or fruit
CHEESEBURGER
2.00
HOT BREAKFAST COMBO
1.85
SLICE OF PIZZA
2.00
CEREAL BREAKFAST COMBO
1.50
BAKED POTATO TOTS
1.10
BAGEL BREAKFAST COMBO
1.50
BAKED FRENCH FRIES
1.10
ROLL BREAKFAST COMBO
1.50
DILL PICKLE, FRESH
0.85
EGG & CHEESE ON BAGEL COMBO
1.85
FRESH VEGETABLE CUP
0.65
EGG, HAM & CHEESE ON BAGEL
1.85
FRESH FRUIT IN SEASON
0.65
HASH BROWN POTATO
0.65
CHICKEN NUGGET, 1 pc.
0.75
CREAM CHEESE
0.50
SOUP, 8 oz.
1.75 BEVERAGES:
SNACKS:
BOTTLED WATER, 16.9 oz.
1.25
BAKED POTATO CHIPS 1.125 oz.
0.90
MILK, 8 oz.
0.50
BAKED TOSTITOS SCOOPS
0.75
JUICE, 6 oz.
0.65
CRACKERS, WHOLE GRAIN, 2 PK.
0.25
COFFEE, TEA, 8 oz.
1.00
KETTLE BAKED POPCORN
1.00
ENVY SPARKLING JUICE, 8 oz.
1.00
NUTRIGRAIN BARS
0.85
APPLE & EVE, 100% JUICE, 8 oz.
1.25
OATMEAL BARS, APPLEWAYS 1.2 oz. 0.75
GATORADE G2, 12 oz.
1.25
PIRATES BOOTY
1.25
LONG ISLAND ICE TEA, 12 OZ.
1.25
POPCORNERS, GLUTEN FREE
1.00
SPARKLING ICE, 17 OZ.
1.75
PRETZELS, SOFT BAKED 3 oz.
0.75
NAKED JUICE SMOOTHIE
2.25
SMARTFOOD POPCORN
0.75
SMOOTHIES, FRUIT & YOGURT
2.50
SNIKKIDDY CHEESE PUFFS
1.00
SUNFLOWER SEEDS
0.75
ICE CREAM:
CHOBANI GREEK YOGURT
1.45
FROZEN YOGURT, SOFT SERVE, 8 oz.
2.75
FROZEN FRUIT BAR
1.50
COOKIES & CREAM POP
1.00
ICE CREAM
0.75
FRESH BAKERY GOODS: COOKIE, OVEN BAKED DAILY* *Made in a facility that processes nuts.
0.50 Menu & Prices Subject to Change
All of our snacks meet or exceed United States Department of Agriculture nutritional guidelines: Less than or equal to 35% calories from fat; 10% calories from saturated fat; sodium 230 mg; 200 calories Half Hollow Hills CSD is an equal opportunity provider and employer.
REVISED 9/22/15