MIDDLE SCHOOL
Half Hollow Hills Entrees:
$1.85 $1.85 $1.50 $1.50 $1.50
BREAKFAST MENU 2016 - 2017
Monday Pancakes whole grain Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo
Tuesday Waffles whole grain Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo
Wednesday French Toast whole grain Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo
Fruits:
Fresh Fruit, Cut Up & Whole, Chilled Fruit Cups, 100% Fruit Juice
Milk 8 oz.:
Skim, 1% Low Fat Unflavored, 1% Low Fat Chocolate
Thursday Belgian Waffle Sticks WG Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo
Friday French Toast Sticks WG Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo
Breakfast sold as a complete meal only. All breakfasts include choice of an Entrée, Milk & Juice or Fruit STUDENT PRICES Hot Breakfast Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo Reduced Breakfast
A LA CARTE ITEMS: $1.85 $1.85 $1.50 $1.50 $1.50 $0.25
Hash Brown Fruit, fresh or cup Cream Cheese Milk Yogurt, 6 oz. Greek Yogurt, 5.3 oz.
$0.65 $0.65 $0.50 $0.50 $1.00 $1.45
Benefits of Breakfast
Eating breakfast can help improve math, reading, and standardized test scores. Children who eat breakfast are more likely to behave better in school and get along with their peers than those who do not. Breakfast helps children pay attention, perform problem-solving tasks, and improves memory. Children who eat school breakfast are likely to have fewer absences and incidents of tardiness than those who do not. By eating breakfast, students get more of important nutrients, vitamins and minerals such as calcium, dietary fiber, folate and protein. Studies have shown that children who eat breakfast on a regular basis are less likely to be overweight. Eating breakfast as a child is important for establishing healthy habits for later in life. Schools that provide breakfast in the classroom to all students have shown decreases in tardiness and suspensions as well as improved student behavior and attentiveness. What you eat for breakfast can have an impact on learning. One study showed that eating breakfast food high in fiber and low in sugar for breakfast helped students sustain the cognitive effects of breakfast. School Breakfast provides Âź the recommended amounts of protein, calcium, iron, vitamin A, and vitamin C for the day. Half Hollow Hills CSD is an equal opportunity provider and employer.
Half Hollow Hills Middle School ~ Lunch Menu Hot Entrée and Sides Week 1
9/6-9, 10/5-7, 11/7-10, 12/5-9, 1/3-6, 2/6-10, 3/6-10, 4/3-7, 5/1-5, 6/5-9
Week 2
Mon
Crispy Breaded Chicken Filet on WG Bun BBQ Pork Ribette on WG Roll Baked Pototo Tots / Baby Carrots & Low-fat Dip Fresh NY State Apple / Mixed Fruit Cup Spaghetti & Marinara with Meatballs Meatball Parmigiana Hero on Whole Grain Roll Butternut Squash / Mini Tossed Salad Fresh Banana / Sliced Peaches Hot & Spicy Chicken Patty Jamaican Beef Patty Broccoli w/ Roast Garlic / Honey Baked Beans Fresh Cut Melon / Pineapples Build Your Own Burrito Bar - Chicken Black beans, seasoned brown rice, salsa Lettuce, tomato, onions, peppers, cheddar cheese Fresh Grapes / Applesauce Big Daddy's Pizza - pizzeria style slice Sautéed Spinach / Red & Green Pepper Strips Fresh Oranges / Sliced Pears in Natural Juice
Mon
Tues
Wed
Thurs
Fri
Week 3 Mon
Tues
Wed
Thurs
Fri
9/19-23, 10/17-21, 11/21-23, 12/19-23, 1/17-20, 3/20-24, 4/17-21, 5/1519 (closed 2/20-24)
Popcorn Chicken Smackers w/ BBQ Sauce Sweet Golden Corn Baby Carrots & Low-Fat Dip Fresh NY State Apple / Frozen Whole Fruit Ices Deli Bar Day featuring Boars Head® Meats Roast or Cajun Turkey, Ham, Chipotle Chicken Potato Tots / Minestrone Soup / Lettuce, Tomato Fresh Banana / Sliced Peaches Hot & Spicy Chicken Patty Grilled Chicken Filet on Wheat Bun Honey Baked Beans / Butternut Squash Fresh Cut Melon / Pineapples Build Your Own Burrito Bar - Beef Black beans, seasoned brown rice, salsa Lettuce, tomato, onions, peppers, cheddar cheese Fresh Grapes / Applesauce Big Daddy's Pizza - pizzeria style slice Roasted Broccoli Red & Green Pepper Strips Fresh Oranges / Sliced Pears in Natural Juice
September 2016 - June 2017
Daily Options
9/12-16, 10/11-14, 11/14-18, 12/12-16, 1/9-13, 2/13-17, 3/13-17, 5/812, 6/12-13 (closed 4/10-14)
Cool Sandwiches & Wraps featuring Boars Head® Chipotle Chicken Wrap Ovengold Roast Turkey on Wheat Kaiser Roll Weds Ham & Cheese on Whole Grain Hero Roll Thurs Cajun Turkey on Whole Wheat Kaiser Roll Fri Grilled Chicken Teriyaki Wrap
Hamburger or Cheeseburger on Wheat Bun Dr. Praegar's Veggie Burger
Mon
Tues
Baked Sweet Potato Fries / Lettuce, Tomato, Pickle Tues
Wed
Thurs
Fri
Week 4 Mon
Tues
Wed
Thurs
Fri
Fresh NY State Apple / Mixed Fruit Cup Brunch for Lunch Whole Grain Waffle Sticks & Syrup Turkey Sausage / Hash Brown Potatoes Fresh Banana / Warm Cinnamon Apples Hot & Spicy Chicken Patty Grilled Ham & Cheese Sandwich Roast Zucchini / Celery Sticks & Baby Carrots Fresh Cut Melon / Pineapples Nachos Supreme made with Seasoned Turkey Romaine Lettuce, Tomato, Cheddar Cheese Black Beans & Salsa Fresh Grapes / Applesauce Big Daddy's Pizza or Pepperoni Pizza Roasted Broccoli / Baby Carrots & Low-fat Dip Fresh Oranges / Sliced Pears in Natural Juice 9/26-30, 10/24-28, 11/28-12/2, 1/23-27, 2/27-3/3, 4/24-28, 5/22-26 (closed 12/26-30)
Crispy Chicken Bites with side of BBQ Sauce Grilled Cheese & Chicken Noodle Soup Baked French Fries / Mini Tossed Salad Fresh NY State Apple / Mixed Fruit Cup Whole Grain Breaded Mozzarella Sticks Tempura Chicken Nuggets Roasted Broccoli / Celery & Baby Carrots Fresh Banana / Sliced Peaches Homemade Macaroni & Cheese Hot & Spicy Chicken Patty Glazed Carrots / Chick Pea Salad Fresh Cut Melon / Pineapples Brunch for Lunch Whole Grain French Toast & Syrup Turkey Sausage / Hash Brown Potatoes Fresh Grapes / Warm Cinnamon Apples Big Daddy's Pizza or Pepperoni Pizza Chef's Choice Entrée - to be announced Golden Corn / Baby Carrots w/ Lowfat Dip Fresh Oranges / Sliced Pears in Natural Juice
Super Fresh Salads & Platters Bagel Platter w/ String Cheese, Carrots, Edamame Tues Buffalo Chicken - hot & spicy w/ cool veggies Weds Warm WG Pretzel w/ Turkey or Cheese Thurs Yogurt & Salad Platter Fri Grilled Chicken Caesar Salad Available Daily with Lunch Juicy Fruits: Fresh fruit, cut up & whole Sliced fruit in natural juice & 100% Fruit juice Colorful Veggies: Fresh raw veggies & mini salads Milk: skim, low fat white & fat free chocolate Student Lunch Prices: 1 Lunch $2.75 20 Lunches $55.00 Reduced $.25 Mon
Nutritional Information Available at www.hhh.k12.ny.us
Week 5 Mon
Tues
Wed
Thurs
Fri
10/31-11/4, 1/30-2/3, 5/30-6/2
Chicken Parmigiana Hero Grilled Ham & Cheese Sandwich Baked Potato Tots / Honey Baked Beans Fresh NY State Apple / Mixed Fruit Cup Meatballs with Mashed Potatoes & Gravy Coyote Grill Chicken & Cheese Quesadilla Roasted Broccoli / Baby Carrots & Low-fat Dip Fresh Banana / Sliced Peaches Hot & Spicy Chicken Patty Grilled Chicken Filet on Wheat Bun Sweet Potato Fries / Chick Pea Salad Fresh Cut Melon / Pineapples Hamburger or Cheeseburger on Wheat Bun Dr. Praegar's Veggie Burger Corn / Romaine Lettuce, Tomato & Pickle Fresh Grapes / Applesauce Big Daddy's Pizza - pizzeria style slice Roasted Zucchini Red & Green Pepper Strips Fresh Oranges / Sliced Pears in Natural Juice
A complete lunch includes choice of an Entrée, one-two Vegetable/Salad, one Fruit/Juice, Bread and Milk. Students may choose three to five items (at least one must be a vegetable or fruit).
MIDDLE SCHOOL A LA CARTE PRICE LIST September 2016 - June 2017 ALA CARTE LUNCH ITEMS:
BREAKFAST:
CHICKEN PATTY / FILET
2.00
Combo includes entrée, milk & juice or fruit
CHEESEBURGER
2.00
HOT BREAKFAST COMBO
1.85
SLICE OF PIZZA
2.00
CEREAL BREAKFAST COMBO
1.50
BAKED POTATO TOTS
1.10
BAGEL BREAKFAST COMBO
1.50
BAKED FRENCH FRIES
1.10
ROLL BREAKFAST COMBO
1.50
DILL PICKLE, FRESH
0.85
EGG & CHEESE ON BAGEL COMBO
1.85
FRESH VEGETABLE CUP
0.65
HASH BROWN POTATO
0.65
FRESH FRUIT IN SEASON
0.65
CREAM CHEESE
0.50
CHICKEN NUGGET, 1 pc.
0.75
SOUP, 8 oz.
1.75
SNACKS:
BEVERAGES: BOTTLED WATER, 16.9 oz.
1.25
MILK, 8 oz.
0.50
BAKED POTATO CHIPS 1.125 oz.
0.90
JUICE, 6 oz.
0.65
BAKED TOSTITOS SCOOPS
0.75
COFFEE & TEA, 8 oz.
1.00
CRACKERS, WHOLE GRAIN, 2 PK.
0.25
FRUIT SNACKS, WELCH'S
1.00
GOLDFISH CRACKERS/PUFFS, .75 oz.
0.75
FRESH BAKERY GOODS:
KETTLE BAKED POPCORN
1.00
COOKIE, OVEN BAKED DAILY*
NUTRIGRAIN BARS
0.85
*Made in a facility that processes nuts.
PIRATES BOOTY
1.25
POPCORNERS, GLUTEN FREE
1.00
FROZEN SOFT SERVE YOGURT:
PRETZELS, SOFT BAKED 3 oz.
0.75
5 OZ. CUP
1.75
SMARTFOOD POPCORN
0.75
5 OZ. CONE
1.85
SUN CHIP SNACK MIX
0.75
SUNFLOWER SEEDS
0.75
ICE CREAM:
CHOBANI GREEK YOGURT
1.45
FROZEN FRUIT BAR
1.50
ICE CREAM, DIXIE CUP
0.75
ICE CREAM, COOKIES & CREAM POP
1.00
0.50
All of our snacks meet or exceed United States Department of Agriculture nutritional guidelines: Less than or equal to 35% calories from fat; 10% calories from saturated fat; sodium 230 mg; 200 calories Menu & Prices Subject to Change Half Hollow Hills CSD is an equal opportunity provider and employer.
7/12/2016