MIDDLE SCHOOL
Half Hollow Hills Entrees:
$1.60 $1.60 $1.25 $1.25 $1.25
BREAKFAST MENU 2014 - 2015
Monday Pancakes whole grain Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo
Tuesday Waffles whole grain Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo
Wednesday French Toast whole grain Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo
Fruits:
Fresh Fruit, Cut Up & Whole, Chilled Fruit Cups, 100% Fruit Juice
Milk 8 oz.:
Skim, 1% Low Fat Unflavored, 1% Low Fat Chocolate
Thursday Waffles whole grain Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo
Friday French Toast Sticks whole grain
Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo
Breakfast sold as a complete meal only. All breakfasts include choice of an EntrĂŠe, Milk & Juice or Fruit STUDENT PRICES Hot Breakfast Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo Reduced Breakfast
A LA CARTE ITEMS: $1.60 $1.60 $1.25 $1.25 $1.25 $0.25
Hash Brown Fruit, fresh or cup Cream Cheese Milk Yogurt, 8 oz. Greek Yogurt, 5.3 oz.
$0.65 $0.65 $0.50 $0.50 $1.00 $1.45
Benefits of Breakfast
Eating breakfast can help improve math, reading, and standardized test scores. Children who eat breakfast are more likely to behave better in school and get along with their peers than those who do not. Breakfast helps children pay attention, perform problem-solving tasks, and improves memory. Children who eat school breakfast are likely to have fewer absences and incidents of tardiness than those who do not. By eating breakfast, students get more of important nutrients, vitamins and minerals such as calcium, dietary fiber, folate and protein. Studies have shown that children who eat breakfast on a regular basis are less likely to be overweight. Eating breakfast as a child is important for establishing healthy habits for later in life. Schools that provide breakfast in the classroom to all students have shown decreases in tardiness and suspensions as well as improved student behavior and attentiveness. What you eat for breakfast can have an impact on learning. One study showed that eating breakfast food high in fiber and low in sugar for breakfast helped students sustain the cognitive effects of breakfast. School Breakfast provides Âź the recommended amounts of protein, calcium, iron, vitamin A, and vitamin C for the day. Half Hollow Hills CSD is an equal opportunity provider and employer.
Half Hollow Hills Middle School ~ Lunch Menu
Daily Options
Cool Sandwiches & Wraps featuring Boars Head® Mon Tues Weds Thurs Fri
Sliced BBQ Chicken on Whole Grain Wrap Ovengold Roast Turkey on Wheat Kaiser Roll Ham & Cheese on Whole Grain Hero Roll Cajun Turkey on Whole Wheat Kaiser Roll Grilled Chicken Teriyaki Wrap
Hot Entrée and Sides Week 1 Mon
Tues
Wed
Thurs
Fri
Nutritional Information Available at www.hhh.k12.ny.us Mon
Tues
Wed
Thurs
Fri
1/20-1/23, 3/16-3/20, 4/20-4/24, 5/18-5/22, 6/15-6/19
All White Meat Whole Grain Breaded Chicken Crispy Fish Nuggets / Whole Wheat Roll Sweet Golden Corn / Seasoned Couscous Fresh NY State Apple / Frozen Whole Fruit Ices Deli Bar Day featuring Boars Head® Meats Turkey, Ham, BBQ Chicken or Cajun Turkey Potato Tots / Minestrone Soup / Lettuce, Tomato Fresh Banana / Sliced Peaches Hot & Spicy Chicken Patty Grilled Cheese Sandwich Honey Baked Beans / Butternut Squash Fresh Cut Melon / Pineapples Build Your Own Burrito Bar - Beef Black beans, seasoned brown rice, salsa Lettuce, tomato, onions, peppers, cheddar cheese Fresh Grapes / Applesauce Big Daddy's Pizza - pizzeria style slice Roasted Broccoli Red & Green Pepper Strips Fresh Oranges / Sliced Pears in Natural Juice
Mon
Fresh NY State Apple / Mixed Fruit Cup Spaghetti & Marinara with Meatballs Meatball Parmesan Hero on Whole Grain Roll
Week 4 Mon
Tues
Wed
Thurs
Fri
Fresh Banana / Sliced Peaches Hot & Spicy Chicken Patty Whole Grain Pizza Sticks w/ Marinara Sauce Broccoli w/ Roast Garlic / Honey Baked Beans Fresh Cut Melon / Pineapples Build Your Own Burrito Bar - Chicken Black beans, seasoned brown rice, salsa Lettuce, tomato, onions, peppers, cheddar cheese Fresh Grapes / Applesauce Big Daddy's Pizza - pizzeria style slice Green Beans / Red & Green Pepper Strips Fresh Oranges / Sliced Pears in Natural Juice 1/26-1/30, 2/23-2/27, 3/23-3/27, 4/27-5/1, 5/26-5/29
Popcorn Chicken w/ Dipping Sauces Asian Tangerine Chicken over Brown Rice Roasted Broccoli / Celery & Baby Carrots Fresh NY State Apple / Mixed Fruit Cup Hamburger or Cheeseburger on Wheat Bun Dr. Praegar's Veggie Burger Baked French Fries / Lettuce, Tomato & Pickle Fresh Banana / Sliced Peaches Homemade Macaroni & Cheese Hot & Spicy Chicken Patty Glazed Carrots / Chick Pea Salad Fresh Cut Melon / Pineapples Brunch for Lunch Whole Grain Waffles & Syrup Turkey Sausage / Hash Brown Potatoes Fresh Grapes / Warm Cinnamon Apples Personal Pan Pizza Golden Corn Nibblets Baby Carrots w/ Lowfat Dip Fresh Oranges / Sliced Pears in Natural Juice
1/12-1/16, 2/9-2-13, 3/9-3/13, 4/13-4/17, 5/11-5/15, 6/8-6/12
Hamburger or Cheeseburger on Wheat Bun Dr. Praegar's Veggie Burger Baked Sweet Potato Fries / Lettuce, Tomato, Pickle
Tues
Butternut Squash /Side Salad with Low-fat Dressing
Mon
Week 3
Crispy Fish Sandwich on Whole Grain Bun Whole Grain Breaded Mozzarella Sticks
January 2015 - June 2015 Week 2
Sautéed Spinach / Mini Side Salad
Super Fresh Salads & Platters Grilled Chicken Caesar Salad w/ Homemade Croutons Tues Buffalo Chicken - hot & spicy w/ cool veggies Weds Bagel Platter w/ String Cheese, Carrots, Edamame Thurs Greek Salad with Feta Cheese & Olives Fri Grilled Chicken Caesar Salad Available Daily with Lunch Juicy Fruits: Fresh fruit, cut up & whole Sliced fruit in natural juice & 100% Fruit juice Colorful Veggies: Fresh raw veggies & mini salads Milk: skim, low fat white & fat free chocolate Student Lunch Prices: 1 Lunch $2.50 20 Lunches $50.00 Reduced $.25
1/5-1/9, 2/2-2/6, 3/2-3/6, 5/4-5/8, 6/1-6/5
Wed
Thurs
Fri
Fresh NY State Apple / Mixed Fruit Cup Brunch for Lunch Whole Grain French Toast & Syrup Turkey Sausage / Hash Brown Potatoes Fresh Banana / Warm Cinnamon Apples Stuffed Shells w/ Marinara Sauce & Wheat Roll
Hot & Spicy Chicken Patty Celery Sticks & Baby Carrots / Quinoa & Veggies Fresh Cut Melon / Pineapples Twin Turkey Tacos in Soft Shells Cheddar cheese, pinto beans Romaine lettuce, diced tomato & salsa Fresh Grapes / Applesauce Pizza Bagels / Buffalo Chicken Tenders Roasted Broccoli / Baby Carrots & Low-fat Dip Fresh Oranges / Sliced Pears in Natural Juice
Week 5
3/30-4/1
Mon
Grilled Cheese Sandwich & Turkey Veggie Soup Sloppy Joes on Whole Grain Bun Baked Potato Tots / Celery & Carrot Sticks Fresh NY State Apple / Mixed Fruit Cup Meatball Parmesan Hero on Whole Grain Roll Spaghetti & Marinara with Meatballs Roasted Broccoli / Mini Side Salad Fresh Banana / Sliced Peaches Hot & Spicy Chicken Patty Ham & Melted Cheese Sandwich Mashed Sweet Potatoes / Chick Pea Salad Fresh Cut Melon / Pineapples Coyote Grill Southwest Cheese Quesadilla Roasted BBQ Chicken Romaine lettuce, diced tomato & salsa Fresh Grapes / Applesauce Big Daddy's Pizza - pizzeria style slice Roasted Zucchini Red Pepper Strips Fresh Oranges / Sliced Pears in Natural Juice
Tues
Wed
Thurs
Fri
A complete lunch includes choice of an Entrée, one-two Vegetable/Salad, one Fruit/Juice, Bread and Milk. Students may choose three to five items (at least one must be a vegetable or fruit).
MIDDLE SCHOOL A LA CARTE PRICE LIST September 2014 - June 2015 ALA CARTE LUNCH ITEMS:
BREAKFAST:
CHICKEN PATTY
2.00
Combo includes entrée, milk & juice or fruit
CHEESEBURGER
2.00
HOT BREAKFAST COMBO
1.60
SLICE OF PIZZA
2.00
CEREAL BREAKFAST COMBO
1.25
BAKED POTATO TOTS
1.10
BAGEL BREAKFAST COMBO
1.25
BAKED FRENCH FRIES
1.10
ROLL BREAKFAST COMBO
1.25
DILL PICKLE, FRESH
0.85
EGG & CHEESE ON BAGEL COMBO
1.60
FRESH VEGETABLE CUP
0.65
HASH BROWN POTATO
0.65
FRESH FRUIT IN SEASON
0.65
CREAM CHEESE
0.50
CHICKEN NUGGET, 1 pc.
0.75
SOUP, 8 oz.
1.75
SNACKS:
BEVERAGES: BOTTLED WATER, 16.9 oz.
1.25
MILK, 8 oz.
0.50
100 CALORIE COOKIE PACKS
0.75
JUICE, 6 oz.
0.65
BAKED POTATO CHIPS 1.125 oz.
0.90
COFFEE & TEA, 8 oz.
1.00
BAKED TOSTITOS SCOOPS
0.75
SWITCH, 8 oz.
1.00
CRACKERS, WHOLE GRAIN, 2 PK.
0.25
KETTLE BAKED POPCORN
1.00
FRESH BAKERY GOODS:
NUTRIGRAIN BARS
0.85
COOKIES, OVEN BAKED DAILY*
PIRATES BOOTY
1.25
*Made in a facility that processes nuts.
POPCORNERS, GLUTEN FREE
1.00
PRETZELS, SOFT BAKED 3 oz.
0.75
FROZEN SOFT SERVE YOGURT:
PRETZEL TWISTS
0.75
5 OZ. CUP
1.75
SMARTFOOD POPCORN
0.75
5 OZ. CONE
1.85
SNIKKIDDY CHEESE PUFFS
1.00
SUNFLOWER SEEDS
0.75
ICE CREAM:
CHOBANI GREEK YOGURT
1.45
FROZEN FRUIT BARS
1.50
ICE CREAM, DIXIE CUP
0.75
ICE CREAM, COOKIES & CREAM POP
1.00
0.50
All of our snacks meet or exceed United States Department of Agriculture nutritional guidelines: Less than or equal to 35% calories from fat; 10% calories from saturated fat; sodium 230 mg; 200 calories Menu & Prices Subject to Change Half Hollow Hills CSD is an equal opportunity provider and employer.