HOLIDAY INNsights - March & April 2015

ISSUE 03

Delicious Dining Experiences Await New Year. New Venue.

Wedding Show

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XIN CUISINE CHINESE RESTAURANT Specialty Menus

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ATRIUM RESTAURANT

The New Glorious Family Sunday Lunch & Easter Sunday Celebration

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EVENTS & HAPPENINGS

Wedding Show at Holiday Inn Singapore Atrium

STAY Tempted Anticipate more treats this March and April at the Holiday Inn Singapore Atrium.

We are very excited to bring you our very first Family Sunday Lunch in March. Parents, get ready to enjoy our signature Laksa and Black Pepper Crab, while the kids busy themselves with great fun activities.

Craving for some authentic Penang hawker delights? Head to the Penang Food Fair at Atrium Restaurant, showcasing flavourful favourites such as Penang Char Kuey Teow and Green Papaya Kerabu.

Available from 10 April to 3 May. We are pleased to announce that we have recently completed our refurbishment programme. Stay relaxed in our newly-refurbished guest rooms, wine and dine at the new Atrium Restaurant and Atrium Bar 317, and to those tying the knot, be the first to experience our brand new ballrooms, complemented by modern wedding themes.

Bon appetit and stay updated at facebook.com/hiatrium or instagram.com/holidayinnsgatrium too.

Charles Godot Executive Assistant Manager

SPECIALTY MENUS XIN CUISINE CHINESE RESTAURANT

Whet your appetite with two specialty menus at Xin Cuisine Chinese Restaurant.

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Highlight: Eight Treasures Menu  From 6 to 31 March, enjoy fresh seafood featured on the Eight Treasures menu. Tempt your palate with creations such as Wokfried Chilean Sea Perch with Wild Mushroom Sauce, Braised Whole Australia Abalone and six other delicious dishes.

Prices from SGD 20++ per dish

Highlight: Kurobuta Pork 7-course Set Menu For the month of April, indulge in the succulent Kurobuta pork. This special 7-course menu features the intensely flavourful pork, braised with snow pear and mushroom. A treat definitely not to be missed.

SGD 70++ per person For enquiries or reservations, please call (65) 6731 7173 or email xin.sinhi@ihg.com

FAMILY SUNDAY LUNCH ATRIUM RESTAURANT

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Sundays are better spent with family, endless fun, and glorious food.

Introducing for the first time, the Family Sunday Lunch at Atrium Restaurant. Enjoy delicious offerings such as fresh seafood on ice, Wagyu Beef Striploin at the carving station, Spanish Paella, and Chef Chua’s signature Laksa on the buffet. Little ones are well-taken care of at the personalised kid’s buffet counter, and a dedicated kid’s corner for them to be creative with fun-filled activities.

Available every Sunday, from 8 March to 5 April 2015 12.00pm to 3pm SGD 55++ per adult, Additional SGD 25++ for free-flow Prosecco, wine and beer

Kids 12 years and under eat free

Easter Sunday Celebration Celebrate this Easter Sunday at Atrium Restaurant. Make your way to the live cooking station for the Pan-fried Duck Liver with Apple Balsamic Mushroom Risotto, deliciously prepared à la minute. Beef Bulgogi, Pan-seared Sea Bass with Brown Butter and Chef Chua’s signature Cream of Mussel Soup are some of the must-try highlights on the buffet too.

Don’t forget to head to the Chocolate Fondue to coat your favourites in rich decadent chocolate – a sure hit for adults and kids alike.

Whilst parents are taking the time to enjoy all the good food, kids are kept busy with egg hunting, or unleashing their creativity in decorating their very own Easter egg. Be ready for a great Sunday.

For enquiries or reservations, call (65) 6731 7172 or email atriumrestaurant.sinhi@ihg.com

PENANG FOOD FAIR

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ATRIUM RESTAURANT We all crave for that plate of flavour-packed Char Kuey Teow from time to time. Or that hand-rolled Popiah. Or the fluffy pancakes with cream corn and peanuts. Look no further as Atrium Restaurant brings you the best of authentic Penang delights this April.

Enjoy mouth-watering Penang favourites on the buffet without having to travel far as Executive Chef Chua Yew Hock prepares all of the traditional favourites for you.

Available from 10 April to 3 May 2015.

Penang Asam Laksa

Char Kuey Teow

Available from 10 April to 3 May 2015 Lunch Saturdays SGD 50++ | Sundays SGD 55++ Dinner Mondays to Thursdays SGD 50++ Fridays to Sundays SGD 55++ Kids 12 years and under eat free For enquiries or reservations, call (65) 6731 7172 or email atriumrestaurant.sinhi@ihg.com

Executive Chef Chua Yew Hock

1-FOR-1 SIGNATURE COCKTAILS ATRIUM BAR 317

It’s been 150 years since cocktail mixology was created and the first cocktail recipe appeared in print.

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To commemorate this, we are giving you one-for-one cocktails at Atrium Bar 317 this March and April. Unwind in the evening with the iconic Singapore Sling, refreshing Mojito or the classic Whisky Soda. Check out the delightful snacks and nibbles to go with your favourite tipple too.

Ladies, get ready – Friday is now the new ladies’ night in town. Enjoy complimentary cocktails from 6pm to 8pm. Absolutely no strings attached. Additionally, enjoy SGD 5 off each drink from 8pm onwards.

For enquiries or reservation, please call (65) 6733 0188 or email atriumbar317.sinhi@ihg.com

NEW YEAR. NEW VENUE.

WEDDING SHOW, 11 APRIL 2015

Our dedicated Wedding Specialists will be available to guide you through our newly-refurbished wedding venues.

Using our modern wedding themes and floral arrangements, we will assist you in creating a wedding package that is as unique as you are. Â Make your wedding even more special with your very own, customised wedding gown. Confirm your wedding with us and stand a chance to win a custom-made wedding gown by Thomson Wedding Collection.

11 April 2015, 11am to 5pm Free admission For more information, visit facebook.com/hiatrium