Northwest Montana Seniors' Scoop

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Happy Thanksgiving, Friends!

November-the month of giving thanks. I love this time of year! A time of year to reflect on all that has happened in our lives over the past several months-good or bad. This is an opportunity to reflect on God’s goodness and our wonderful moments with friends and family, our hot meals, and warm conversations and memories. What a blessing to live here in this beautiful valley, a place where we can wake up every morning to the majestic mountains in the distance and the sparkling lakes all around us; a community that truly cares about one another and greets each other with a smile and a “hello” as they pass by. This is something we can all be VERY proud of and thankful for!

I am also very thankful for each one of you, too! We, at Seniors’ Scoop, strive very hard to bring you a first-rate publication that you can look forward to reading each and every month. We aim to bring you local stories and businesses from which you can learn and benefit. This has been an amazing journey for me and I have enjoyed every phone call, Email and/or greeting from you-our readers. Our goal is to continue improving our publication and our service to this wonderful community. Feel free to contact us with any suggestions or ideas for our magazine. We LOVE hearing from you!

May you all enjoy the greatest Thanksgiving ever!

Many Blessings,

Sarah Baker Publisher

Senior Scoop © 2013. All information in this Directory is copyrighted, including text, layout, and logos. The content of this Directory may not be copied or distributed, in whole or in part, without express written consent from the publisher.

The Publisher of this Directory does not warrant or make any representations concerning the accuracy or reliability of the information contained herein.

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CALL

406.890.9588

WRITE

info@srscoop.com P.O. Box 2458 Kalispell, MT 59903

VISIT

www.srscoop.com

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Help keep a student in school and volunteer as a community mentor. Caring adults can truly make a difference and help students make positive life choices. Join the Graduation Matters Kalispell program (working with Big Brothers Big Sisters) by calling 406-751-3432 or by visiting graduationmatters.wordpress.com for more information.

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Please go to our Blog Page on our website to find your answers. www.srscoop.com/blog

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Special Occasion Menu Magic

Engagement parties, bridal showers and wedding receptions are blissful, joyous occasions that celebrate the future with those near and dear. However, planning these special events is no small feat, especially when it comes to choosing the menus. The days of a chicken or beef entrée are long gone – the dietary preferences of today’s party guests include vegetarian, vegan, lactose intolerant and celiac, just to name a few. Now more than 21 million households report themselves as gluten free, and, together, vegetarians and vegans total nearly 22 million people. It’s becoming more likely that you will receive special menu requests at your celebration. How do you create a menu that pleases all palates and ensures that every guest can feel like a part of the joyous occasion? These simple tips make it easy to plan a menu that is delicious, safe and satisfying.

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Gluten-free RSVP - Include a section for dietary restrictions in the RSVP. This ensures guests will enjoy the meal without worry and can fully participate in the celebration. There’s no need to list out the various preferences, simply add an open space for guests to write in their specific diet needs.

Get Creative with Options - Use gluten-free products, such as Udi’s Double Chocolate or Double Vanilla muffins as cupcakes or to create fun and trendy cake balls. It’s a treat that is delicious enough for all guests to indulge in.

Don’t Be Afraid to Ask - Many caterers and bakers have experience working with gluten-free, dairy-free and vegan requests. Don’t be afraid to work with them to figure out the most delicious ways to make an event memorable for everyone.

Label Clearly - When offering passed hors d’oeuvres or serving on a buffet, clearly label gluten-free, dairy-free, vegetarian and/or vegan choices so guests can easily make selections.

Lemon Poppy Cake Balls Prep time: 35 minutes Total time: 1 hour 35 minutes Serves: 12 1 package of Udi’s Lemon Streusel Muffins 1/2 cup unsalted butter (1 stick), softened 2 cups confectioners’ sugar 1/2 teaspoon pure vanilla extract 1 tablespoon freshly squeezed lemon juice 12 ounces white chocolate, chopped 2 tablespoons all-vegetable shortening poppy seeds, for sprinkling 6

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Crumble the muffins into a large bowl.

Using electric hand mixer, beat together butter and sugar until creamy and blended.

Beat in vanilla and lemon juice until fluffy.

Add half of lemon frosting to crumbled muffins and combine using a fork. If mixture isn’t moist enough, add more frosting, a little at a time. Using tablespoon-sized cookie scoop, form cake balls and place on parchment-lined baking sheet. Freeze for 1 hour.

In double boiler set over medium heat, melt together chocolate and shortening.

Working one at a time and using a toothpick, dip cake balls into the chocolate mixture. Sprinkle with poppy seeds and let set on parchment-lined baking sheet.

Source: Udi’s Gluten Free Foods

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Entertain this Holiday Season with Delicious Dips Holidays are a time for family, friends and delicious food. This year, delight your guests with an array of easy and tasty dips. Spicy Spinach & Artichoke Dip is always a crowd pleaser, combining three cheeses with vegetables and Tabasco Original Red Sauce for added flavor.

Requiring minimal prep time, this recipe is a perfect appetizer for any party.

Dip Tips Here are a few tips and tricks to use when preparing any dip recipe: • Make quick dips, like plain hummus or Greek yogurt with curry powder, and add a little spice with Tabasco Sauce.

• Prepare some dips a day or so in advance to save time on party day. Bean- and vegetable-based dips keep best overnight.

• For a healthier option, dip with veggies instead of chips. In addition to your favorite stand-bys, try sliced peppers, radishes or fruit, such as apples or melon.

Spicy Spinach & Artichoke Dip Makes: 4 cups Prep Time: 10 minutes Cook Time: 10 minutes 1/2 cup butter (1 stick) 1 medium onion, chopped (1 cup) 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1 (14-ounce) can artichoke hearts, drained and chopped 1 (8-ounce) package cream cheese 1 (8-ounce) carton sour cream 1 cup shredded Monterey Jack cheese, divided 1 cup grated Parmesan cheese, divided 2 tablespoons Tabasco Original Red Sauce Salt, to taste Toasted pita bread wedges 1 cup medium tomato, chopped, for garnish Preheat oven to 350°F. Melt butter in large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack cheese, 3/4 cup Parmesan cheese, Tabasco Original Red Sauce and salt.

Stir until well blended and heated through. Pour mixture into 1 1/2-quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup Parmesan cheese. Bake in oven until cheese starts to brown, about 10 minutes.

Source: Tabasco Serve with pita bread and garnish with tomatoes.

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NOVEMBER

2013

EVENT CALENDAR

THE MUSEUM AT CENTRAL SCHOOL 406-752-8381 Hours are Mon.-Fri. 10-5 FREE Quilt Workshop Nov. 13, 1 pm – 4 pm FREE Historic Book Club Event Nov. 14, 6:30 pm “Montana UFO’s” FREE Historic Film Club Event Nov. 26, 7 pm “Gentlemen Prefer Blondes” HOCKADAY MUSEUM OF ART Hours of Operation Tue. – Sat., 10 am – 5 pm Admission: Adults/$5, Seniors/$4, College Students/$2, Children K-12/ Free; Members always free.

Docent Guided Tour Every Thur’s & Sat., 10:30 am Participation included with admission.

Learn about the current exhibits from a trained Hockaday docent.

Crits & Croissants: A Saturday Morning Artists’ Critique Nov. 9 Enjoy coffee, croissants and a critique by a local professional artist.

Guest: Lavonne Burgard.

2013 Members Salon: An Annual Exhibition of Artist Member Works Nov. 7 thru Dec. 28 Hockaday members who are artists, by vocation or avocation, show one piece of their current artwork in the media of their choice. The public votes for their favorite, and the winner will be awarded a solo exhibition at the Hockaday in Fall 2014.

Opening Reception Free & Open to the Public Nov. 14, 5 pm – 7 pm Community Open House Nov. 29 & 30, 10 am – 5 pm Admission: Free/Open to the Public The public is invited to enjoy free admission to the Hockaday and see the current exhibitions.

Crown of the Continent Glacier National Park Gallery Part Two Nov. 29 thru Feb. 22 The exhibition will feature seldomseen art and artifacts from the Hockaday Museum of Art’s permanent collection. The Hockaday is the only Montana Museum with a major focus on Glacier National Park and the art and culture of the Blackfeet Nation.

Senior Tour & Tea Day Nov. 14 Free admission for Members & Seniors age 60+. Docent-led gallery tour at 10:30 am Complimentary coffee, tea & cookies served 10 am - 4 pm

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EVENT CALENDAR GLACIER SYMPHONY Tickets Available at www.gscmusic.org Masterworks 2 Autumn Giants Nov. 16, 7:30 pm – 10 pm Flathead High School Performance Hall Nov. 17, 3 pm – 5:30 pm Flathead High School Performance Hall Glacier Symphony will be joined by violinist Arnaud Sussmann in Bruch’s Violin Concerto in G minor. The concert repertoire includes Grieg’s In Autumn and Hovhaness’ And God Created Great Whales. In concludes with The Pines of Rome by Respighi.

Masterworks 3 Celestial Music – Heavenly Voices Nov. 23, 7:30 pm – 9:30 pm Whitefish Performing Arts Center Nov. 24, 3 pm – 5 pm Flathead High School Performance Hall

A rich, inspiring concert of Christian, Russian and Jewish choral music.

NOVEMBER

2013

KALISPELL SENIOR CENTER Scheduled events subject to change Bingo Thursdays 1 pm

Pinochle Tuesdays & Fridays 1:30 pm

Line Dance Thursdays 6 pm

Cribbage Mondays 1 pm

Open Paint Wednesdays 12 pm

Art Class Fridays 12:30 pm

Exercise Class Computer Mon’s, Wed’s, Fri’s Tuesdays 10 am & Thursdays 10 am General Meeting Oct. 31 5 pm Pot Luck & Bingo Bring a dish or $3 12TH ANNUAL HOLIDAY ARTS & CRAFTS EXTRAVAGANZA Majestic Valley Arena Fri. Nov. 8, 1 pm – 7 pm Sat. Nov. 9, 10 am – 6 pm Sun. Nov. 10, 10 am – 4 pm Come and enjoy over 100 vendors from around the Pacific Northwest!

You will find anything from jewelry, western wear, photography, fine art, pottery and wonderful foods to sample and purchase. Free to the public! Get your Christmas shopping done early! Stock up on all your craft needs.

Be on the lookout for our future monthly issues for More Fun Events!

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Directory Listings

ASSISTED LIVING Bee Hive Homes of Columbia Falls 1660 13th St. West, Columbia Falls, 406.407.3253, beehivehomes.com The Springs at Whitefish 1001 River Lakes Pkwy, Whitefish, 406.862.6322 thespringsliving.com Timber Creek Village 375 Meadow Lake Blvd., Columbia Falls, 406.892.3400, timbercreekvillagecommunity.com Wel-Life at Kalispell 156 Three Mile Rd., Kalispell, 406.756.8688, wlkalispell.com AUTOMOTIVE Howie’s Tire & Alignment 6470 Highway 93 South, Whitefish, 406.862.6666, howiestire.com

D i r e c t o r y

L i s t i n g s

Howie’s Tire & Auto Care 33 3rd Ave E.N., Kalispell, 406.755.6662 Montana Auto Center 601 East Idaho, Kalispell, 406.752.5511, montanaautocenter.com The Good Car Company 1212 S Main St., Kalispell, 406.755.7777, thegoodcarcompanyllc.com CHIROPRACTIC Dr. Sarah Klingenberg 410 1st Ave W, Kalispell, MT 59901, 406.212.1909, gonsteaddr@hotmail.com DENTAL Glacier Denture Center 1340 Airport Road, Kalispell, MT 59901, 406.257.5283 Montana Periodontics 115 Commons Way Suite 101, Kalispell, 406.755.4722 Restorations Denture Studio 6 Sunset Plaza, Suite C, Kalispell, 406.752.3733

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Rocky Mountain Dentures 1825 Hwy 93 South, Suite A, Kalispell, 406.752.1003 kalispelldentures.com

HEALTH FOOD Mountain Valley Foods Organic Grocery 25 Commons Way, Kalispell, 406.756.1422 mvf@mountainvalleyfoods.com HEALTH SERVICES Frontier Hospice 29 2nd St. E., Kalispell, 406.755.4923 The Sleep Medicine Center 200 Commons Way, Lower Level, Kalispell, 406.752.1729 HOME HEALTH CARE A Plus Health Care 1310 S. Main St, Kalispell, 406.755.4968, aplushc.com Flathead County Home Health Agency 736 S. Main St., Kalispell, 406.751.6800, paradigm99@centurytel.net INSURANCE AGENCIES Best Insurance 175 Hutton Ranch Rd, Suite 113, Kalispell, 406.755.8888

D i r e c t o r y

LONG-TERM NURSING CARE Heritage Place 171 Heritage Way, Kalispell, 406.755.0800, heritagekalispell.com MASSAGE THERAPY Touch for Life 103 Ponderosa Ln. Kalispell, 406.270.3847, karen.l.rog@gmail.com Paula Rich Massage 20 Four Mile Dr, Suite 4, Kalispell, 406.249.6025, paulastanford@hotmail.com

L i s t i n g s

MEDICARE SUPPLEMENT INSURANCE Bailey Insurance 4 Meridian Court, Kalispell, 406.752.7676

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MEMORY CARE Edgewood Vista Assisted Living + Daycare Services 141 Interstate Lane, Kalispell, 406.755.3240, edgewoodvista.com Expressions Memory Care Home 240 Hidden Meadow Lane, Columbia Falls, 406.897.1017, expressionssmch.com The Springs at Whitefish 1001 River Lakes Pkwy, Whitefish, 406.862.6322 thespringsliving.com

PHARMACIES Evergreen Compounding Pharmacy 2141 U.S. Hwy 2 East #300, Kalispell, 406.257.2083 evergreencompoundingpharmacy.com PHYSICAL THERAPY Professional Therapy Associates 1234 Whitefish Stage Road, Kalispell, 406.756.7878, ptflathead.com REAL ESTATE PROFESSIONALS NoDoubt Land Company 1103 S. Main St., Kalispell, 406.257.6638, theresnodoubt.com

D i r e c t o r y

L i s t i n g s

West Venture Properties, LLC 17 1st Ave East, Kalispell, 406.751.5600, westventureproperties.com RESTAURANTS Café Max Soup Company 20 Commons Way, Kalispell, 406.257.7687, cafemaxsoupmt.com Café Max Soup Company 6475 Hwy 93 S, Whitefish, 406.270.9840, cafemaxsoupmt.com Cislo’s Family Restaurant 2046 Hwy 2 East, Kalispell, 406.756.7330 RETAIL Gold Rush Pawn Company 1353 Hwy 2 East, Kalispell, 406.257.7296 (PAWN), goldrushpawn.com The Shops at Station 8 38 Hwy 2 East, Columbia Falls, 406.892.1123, station8antiques.com

Contact us at info@srscoop.com to find out how you may list your business on our Directory Pages!

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From bug bites and dry skin to poison ivy and chronic skin conditions, itching makes life very uncomfortable. And it’s an annoyance that gets under just about everyone’s skin. Sixty-five percent of U.S. adults have suffered from some kind of itch in the past 12 months; and for 26 percent of those polled, the itch was bad enough to see a healthcare professional, according to a recent poll conducted online by Harris Interactive for TriCalm, a new anti-itch gel. The natural response to an itch is to remove the irritant — so the scratching begins. The scratching sensation interrupts the itching sensation because it tells your brain that the irritant is gone. While this may give some initial, immediate relief, scratching ends up irritating the nerve endings in that spot even more — and can open up the skin, exposing it to more irritants leading to more itching.

Itch Relief Basics

Itch Treatments It’s important to make sure you know the cause of the itching so you can take appropriate measures to stop it.

There are some things you can do to help reduce itching and soothe irritated skin: • Avoid scratching — Cover the area with bandages or dressings if you can’t stop scratching. If needed, trim your fingernails and wear gloves to bed.

• Apply cool, wet compresses.

• Apply a topical anti-itch cream or lotion to the affected area.

• Moisturize your skin with a high-quality cream at least twice a day.

“Some anti-itch creams work by reducing inflammation, but that’s not always enough,” says Dr. Vishakha Gigler, a San Diego based dermatologist. “TriCalm, a steroid-free anti-itch gel, binds to a subset of nerves called Type C fibers. These are the nerve cells that send the signals of itching, stinging or burning to the brain. By binding to these nerve cells, TriCalm works to inhibit the transmission of those signals. This results in a rapid reduction in itching, stinging and burning.” Learn more, and request a free sample, at www.tricalm.com.

When is an itch more than just an itch?

It’s obvious when an itch is caused by a bug bite or poison ivy. But what if you’re not sure what’s causing the itch?

• • • • • •

Dry Skin — Itching that doesn’t come with obvious skin changes, like a rash, is most often due to dry skin, also known as xerosis. Dry skin usually results from environmental factors like hot or cold weather with low humidity, and washing or bathing too much.

Skin Conditions — Eczema, psoriasis, scabies, hives, and chickenpox can cause itchy skin. The itching is usually accompanied by other symptoms such as bumps, blisters, and red, irritated skin.

Internal Diseases — These include liver disease, kidney failure, thyroid problems, celiac disease and some cancers. Typically the itching affects the whole body, not just one area.

Allergic Reactions and Irritations — An irritation can come from wearing wool, or coming in contact with soaps, chemicals or other substances. Sometimes the substance can cause an allergic reaction, such as poison ivy or some food allergens.

Nerve Disorders — Multiple sclerosis, diabetes mellitus, pinched nerves and shingles are conditions that affect the nervous system, and thus can cause itching.

Drugs — Some antibiotics, antifungal drugs or narcotic pain medications can cause rashes and itching.

It’s important to understand and treat the cause of itchy skin, so always seek medical advice before Source: TriCalm choosing a treatment.

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Sometimes you want a “FINE DINING” experience to celebrate something special or just to treat yourself. Of course, being a “thrifty senior”, the prices for me must be reasonable also. At the top of my list, since opening in 2004, has been JAGZ Restaurant (3796 Hwy 2 E, Kalispell, one mile south of Glacier Park Int’l airport) where you can dine in a beautiful relaxed atmosphere next to their crackling fireplace or view the majestic Swan Mountain range. The JAGZ extensive menu features over 65 items, something for all ages of the family.

I usually don’t order a steak when dining out because I’ve always thought the best steak around is made right on my own grill at home! However, on a recent visit to JAGZ with my pretty blonde, Owner/Executive Chef Jeffrey Gregoire disproved my theory with the most delicious, tender, mouth-watering, Certified Angus Beef filet mignon I’ve ever had! It was a bacon-wrapped, char-grilled 9 oz. cut finished with a superb sautéed mushroom demi glace at only $27.95. All JAGZ entrees are served with your choice of baked potato (a MUST with my steak!), rice pilaf, penne pasta or garlic mashed potatoes, PLUS your choice of soup du jour, tossed green salad or caesar salad with bread all at NO additional charge! (YAY!) We actually shared one of the nightly “specials” which included the filet above plus a full 1-lb of succulent king crab legs, both for only $49.95 for a combined savings of $12.95 over the 2 individual meal prices! (YAY!) My favorite dessert at JAGZ has always been the Mud Pie. It’s not only delicious, but the portion size, as always, was large enough to share (thanks Amy!). Of course, I let my pretty blonde have the 1st & last bites! Her smile was worth it!

Check out JAGZ website at www.jagzrestaurant.com Reservations are accepted or just stop in. Try JAGZ for your next special “Fine Dining Montana Style” occasion, and tell them you saw it in Seniors’ Scoop!

See y’all next time! Cheers & BlessZINGS! ~Bill McGuffie

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Unforgettable Feast

Put an Elegant, Flavorful Twist on the Traditional

Everyone wants to serve their guests a delicious, memorable meal, especially during the holidays. This year, bring dishes to the table that put an easy, elegant and flavorful twist on the traditional. Whether you’re a first time host or a seasoned pro, there are certain secrets to help ensure a holiday meal that is both elegant and effortless. One such secret is using dressings and sauces to enhance savory flavors and add zest to your meals. One taste and your guests will think you spent hours in the kitchen.

Toss together your favorite dressing for a quick, easy salad that will have your guests lining up for more. Not only is the salad good for you, the healthy oils found in salad dressings help the body to better absorb key nutrients. Mayonnaise, which is made with healthy oils, contains Omega 3 fatty acids. Your guests will love having a healthy dish on the table.

Make a BBQ Roast Turkey the centerpiece of your table. Start with your favorite barbecue sauce and add a few additional ingredients to give it an extra kick of flavor. The finished sauce is then basted on the turkey as it roasts to create a spicy glaze.

This holiday season, experiment with your favorite dressings and sauces to create meals for your family.

BBQ Roast Turkey Servings: 6 1 1/4 3 1 1 3 2 3 2 1 1

10 to 12-pound turkey cup butter, softened cloves garlic, minced teaspoon salt teaspoon freshly ground black pepper lemons small onions, quartered cups prepared BBQ sauce teaspoons soy sauce teaspoon Worcestershire sauce bay leaf

Preheat oven to 400°F. Rinse turkey inside and out. Pat dry. In small bowl, combine butter, minced garlic, salt and pepper. Loosen skin of turkey and rub butter between skin and meat.

Place lemons and onion inside cavity of turkey. Tie legs with kitchen string.

Combine BBQ sauce, soy sauce, Worcestershire sauce and bay leaf in saucepan. Simmer 30 minutes to blend flavors. Discard bay leaf. Set aside until ready to use, 2 cups for basting and one cup for serving.

Place turkey on rack in heavy, large roasting pan. Roast one hour, then reduce heat to 325°F. Brush turkey with 2 cups of BBQ sauce mixture. Roast 20 minutes. Brush with BBQ sauce every 20 minutes, about 1 hour 10 minutes longer, for a total of 2 1/2 hours or until meat thermometer inserted into thickest part of thigh registers 175°F. If turkey begins to get too brown, cover with foil while roasting. Transfer turkey to platter. Cover loosely with foil and let rest 30 minutes before slicing. Serve immediately with remaining cup of BBQ sauce mixture.

Source: The Association for Dressings & Sauces

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Bite into Fall with Pumpkin Spice Donuts Autumn is here and along with those cool, crisp mornings comes a craving for something warm and delicious. Enter the Mini Pumpkin Pie Spiced Donut, a sweet morning treat baked with the quintessential flavor of fall. “Enjoy!”

Mini Baked Pumpkin Pie Spiced Donuts with Vanilla Glaze Serves: 15 Donuts: 2 cups all-purpose flour 1/4 cup granulated sugar 2/3 cup milk 1 egg, lightly beaten 1 tablespoon McCormick Pure Vanilla Extract 1 teaspoon McCormick Pumpkin Pie Spice Vanilla Glaze: 4 cups confectioners’ sugar 1/2 cup milk 11/2 teaspoons McCormick Pure Vanilla Extract Preheat oven to 325°F. For donuts, spray mini donut pan with no-stick cooking spray. (If you do not have mini donut pan, use mini cupcake pan to make donut holes. You may also use an electric donut maker. Prepare as directed.) Set aside. Mix all ingredients in medium bowl until well blended. S poon batter into prepared pan, using 1 tablespoon batter for each donut. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Meanwhile, for glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze.

Place donuts on wire rack set over baking sheet or waxed paper to cool.

Source: McCormick

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Stuff Their Stockings with Budget Friendly Beauty Gifts Stuffing stockings is a fun and memorable holiday tradition. This year,

celebrate by filling stockings with budget friendly beauty gifts that friends and loved ones will truly adore. Here are a few gift giving ideas: •

• • •

•

Scent: Embrace the magic of the winter season with Softsoap’s limited edition body washes. The festive scents celebrate the spirit of the season while the moisture-rich formula will leave their skin feeling soft and smooth all winter long.

Nails: Everyone wants to add a little glitter and glam during the holidays. Give the women in your life a little sparkle with fun festive nail polishes in colors of red, gold and silver.

Lips: Women like lip balms that moisturize and shine at the same time. Tuck a few tubes of flavored lip balms into their stocking. Fun flavors include berry, gingerbread champagne or citrus.

Rejuvenation: Create a themed stocking overflowing with special spa gifts. Tuck in herbal tea bags, dark chocolate truffles, a pretty bath loofah and a coordinating bottle of moisturizing Softsoap body wash, which is available in seasonal holiday fragrances and packaging.

Hair: Head accessories are all the rage so make sure to include at least one in each stocking. Or, go a little more exciting with leopard prints, neon colors or rhinestones.

Source: Softsoap Both types are fun for all ages.

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Are Your Pots Past Their Prime?

Mealtime can be a daily challenge no matter the size of your household. Part of that challenge can be having the right cookware. More than simply tools in the kitchen, cookware is a way to enjoy the process of cooking and bring family and friends together. The notion of upgrading your cookware may be far from mind, but having the right pot or pan will keep family and friends coming back for more.

A recent survey concludes that most Americans own a piece of cookware that is approximately 17 years old. This survey also reveals that three out of 10 Americans admits to not knowing how to properly gauge the wear and tear of their cookware. When you know how to properly evaluate your cookware, you’ll have confidence in your supplies, making the process of cooking even more rewarding.

Step One: Check Your Cookware Look at your pots and pans to assess the wear and tear of each. Check for signs of chipping, rusting, or warping that may affect the performance. Flip it over and look at the bottom to see if it is burned, which could affect how the pot or pan heats.

Also, check the handles and lids to see if they are bent or missing.

Step Two: Test It Out Once you’ve checked the condition of your cookware, it’s time to test it out. Chipping, rusting, and warping can affect the cooking or cleanup performance of your pots and pans. Be sure to test your cookware to ensure these flaws are only cosmetic.

If your cookware is nonstick, a good test is to fry an egg – if it sticks to your pan then it is likely time to buy yourself a replacement.

Step Three: Reevaluate Your Needs Once you’ve reviewed and tested your cookware, you can decide what you should keep, what to reinvest in and what you need to recycle. Start by asking yourself how often you cook, how much do you cook, and do you find yourself needing different sizes and shapes of pans while cooking?

A good rule of thumb when looking for new cookware is to look for pots and pans that are branded by manufacturers with a long track record, such as those which carry the DuPont™ Teflon® brand logo. Finally, it’s important to feel the cookware in your own hands. Visit your local retail store and pick them up. Find out if the handles feel comfortable, the weight is good – and if you love the color and style.

Most of your favorite retail stores have great selections to meet your needs.

Source: DuPont

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Holiday Crafting

Bring the joy and celebration of holiday traditions from around the world to your home this season. From the quaint custom of placing hand-painted luminaries in windows throughout Ireland, Jo-Ann Fabric and Craft Stores has created this craft project to share with your loved ones. It’s so simple, the whole family can lend a hand.

Hand-Painted Holiday Luminaries Skill Level: No experience necessary Crafting Time: 1 to 2 hours Supplies and Tools: Black marker White computer paper Computer and printer Provided templates Scissors Square and rectangular glass containers Tape Enamel paint: red, green and white Flat brush Detail brush Flameless or wax candles Create templates using a black marker to draw snowflakes and other decorative holiday motifs on paper. Visit www.joann.com/luminarytemplate to print out additional templates. Cut the templates to fit inside the desired glass containers. Tape templates securely to the inside of glass container with design facing out. This will act as a guide when painting. Using enamel paint colors, paint over template designs on glass surface. Create snowflakes, trees, words, deer, etc. It may take several coats of paint to attain desired coverage. Let paint dry between coats. When finished, let the painted design dry completely. Remove templates from the inside of containers. Fill the container with flameless or wax candles to display. Note: If using wax candles, do not leave burning candles unattended.

Source: Jo-Ann Fabric and Craft Stores

Make sure you say, “Saw it in Seniors’ Scoop Today!”

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9/18/13 4:03 PM

Nov MTSS 2013.indd 24

9/18/13 4:04 PM