April 2024 Edition

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Waddell Wilson, Hall of Famer

By Tim Gardner

“He could be the crew chief, he could be the team manager, and he had even been a successful race driver, so he just understood all about the sport.” - Darrell Waltrip

Milky Way Wood Co.

By Anna Beth Adcock

“We are a society that has gone away from craft and more toward convenience. And my bowls require a bit more care than the modern day person is typically groomed for—which can be a big hurdle.” - Kevin Hughes

Mountain Grounds Coffee & Tea Co.

By Anna Beth Adcock

“We want to be more than just a coffee shop. We want to build a sense of community and create a place where we want to live and where others want to live as well.” – Victoria Breckenridge 34

Center Stage with Dr. Janet Speer

By Tim Gardner

“The gratification comes after you finish the project and you see the effect it has on people.When you help and inspire others through your work, you're giving the most important thing you can give in that process." - Dr. Janet Speer

The Appalachian Fiddle Tradition

By Layne Hendrickson

“We have eight different teachers. It’s a big thing. We’ve had some kids that went on to professional careers and some that hopefully play for fun. And there’s an adult Old Time jam on Thursday evenings." - Brandon Holder

New River MOAA

By Joshua Biggers

New River MOAA engages in various activities aimed at fostering camaraderie among military officers and veterans. The chapter serves as a hub for networking, mentorship, and mutual support, creating a sense of belonging for those who have served in the military. 16 26 46 56 64

April is a great time to get outside!

For more than a decade in the late 1990s and early 2000s, I would spend a couple of weeks in the Spring relaxing at Hi Corbett Field in Tucson, AZ with a hot dog and something cold to drink while I enjoyed the Colorado Rockies’ baseball spring training. It was magical because during spring training you had the chance to see which players made the team and preview the skills of those who might make it in the next year or so. Back then, you even got to see NBA MVPs try their hands at baseball. It is special to see players during the developmental phase before they reach their full potential. We have the same opportunity in Boone. The Boone Bigfoots play each summer and have a roster full of players who are still honing their talents and discipline. The Bigfoots’ first game may not be until May 23, but tickets are on sale now for the season and it is time to get ready for some baseball!

Throughout April, remember to take advantage of Grandfather Mountain’s Dollar Days for a special rate to welcome spring. There are plenty of other ideal spots to chill and enjoy the warmer weather, like the Blue Ridge Parkway, Daniel Boone Native Gardens, Boone and Middle Fork Greenways and countless other hidden gems. Grab your copy of High Country Magazine and head outside!

Start your engine with Tim Gardner’s profile of Waddell Wilson and his impact on NASCAR. Anna Beth Adcock highlights the true craftsmanship at Milky Way Wood Company and shares insight into how the local Mountain Grounds coffee shop focuses as much on community as it does on brewing. Tim Gardner interviews Dr. Janet Speer about her creative process, Layne Hendrickson reminds us about the fiddle tradition here in Appalachia and Joshua Bigger honors the New River chapter of the Military Officers Association of America in Ashe County.

Each month I have the privilege of working with an amazing team of writers, designers, local businesses, nonprofit organizations and individuals who make the High Country so distinctive. Our hope is to share stories that may encourage, educate and inspire you. We are always looking for great stories, if you have any story ideas or feedback from the magazine, please email me at sam@highcountrypress.com.

Have a great April. Go Bigfoots!

Sam Garrett - Publisher

A Public Ation o f

High Country Press Publications

Publisher /editor

Sam Garrett design

Ashley Poore

Advertising d irector

Michelle Harrell

MediA d istribution coordinAtor

Ashton Brumfield

contributing Writers

Anna Beth Adcock

Joshua Biggers

Tim Gardner

Layne Hendrickson

Jan Todd

contributing Photogr APher

McKenzie Brookshire

cover Photogr APher

McKenzie Brookshire

High Country Magazine is produced by the staff and contributors of High Country Press Publications, which serves Watauga, Avery and Ashe counties of North Carolina.

HIGH COUNTRY MAGAZINE

P.O. Box 152, Boone, NC 28607 828-264-2262

Copyright © 2024, All rights reserved

ON THE COVER:

William “Big Bill” Ficke, Sam Garrett and Coach Bob Caton enjoying the Yankees at Fenway Park while supporting Yankee first baseman and friend from Colorado Greg Bird a few years ago while being photobombed by a Red Sox’s fan.

Mountain Grounds Coffee & Tea Co. is Located in Banner Elk, NC, right in the shadow of Grandfather Mountain. Photo by McKenzie Brookshire.

mountain echoes

Boonerang kick-off event to feature “Boone’s Got Talent” show at Appalachian Theatre June 13

COURTESY OF JONES HOUSE CULTURE CENTER

“There is something in the water.” This phrase has been recycled many times to describe the unusual amount of talented individuals who live in the High Country. Another tongue-in-cheek comment frequently heard boasts, “You can’t throw a rock without hitting a banjo player.” Whether musical, athletic, theatrical, artistic, or simply astonishing, the Boone area abounds with talent, and this year Boonerang Music & Arts Festival kicks off the 2024 festival with an event to showcase some of the area’s best.

In collaboration with the Appalachian Theatre and Mountain Home Music, the official Thursday night kick-off event for the 2024 festival will feature the inaugural Boone’s Got Talent showcase at the Appalachian Theatre on June 13.

“We are so excited to offer this opportunity for our friends and neighbors to show us their skills and put their names in the hat – or videos on the web – to tryout for the first communitywide talent show,” says festival director, Mark Freed. “We plan to put together an exciting event to kick off the festival weekend and give more people a chance to be part of Boonerang.”

Anyone living in the High Country or with a Boone connection and a talent to share is encouraged to record a video and submit an application to participate.

“We’re looking for all sorts of talent,” says Appalachian Theatre director, Suzanne Livesay.

People interested in applying to be part of the showcase will need to record a video of their performance, which should not be more than five minutes. Acts and artists of all ages are encouraged

to apply, but they must have a connection to the High Country. Videos must be uploaded to a public site, like YouTube, Vimeo, or Facebook and should portray the exact performance. A link to the video must be included in the applications, which can be found at (828) 268-6206 laney.wise@townofboone.net and www. boonerangfest.com and must be completed by May 1, 2024. Finalists will be contacted by May 17, and they must be available for a dress rehearsal at the Appalachian Theatre on Jun 12, from 6:00-9:00 p.m.

“This showcase will be an excellent opportunity for all kinds of local entertainers to get a chance to perform at the renovated Appalachian Theatre and everyone an occasion to come out and celebrate our family, friends, and neighbors in the High Country,” says Mountain Home Music director, Courtney Wheeler.

Because this is a showcase, and not a talent competition, prizes will not be awarded; however, selected acts will have the opportunity to perform on the Doc Watson stage at the Appalachian Theatre and will receive Boonerang, Mountain Home Music, and AppTheatre swag.

The ticketed public performance will take place on June 13, starting at 7:30 p.m, with tickets going on sale on Monday, May 20, 2024, available on the Appalachian Theatre website – www. apptheatre.org – and at the box office.

For more information about Boone’s Got Talent, please contact the Boonerang team at 828.268.6280, or email info@ boonerangfest.com. t

Photo by Dave Parrish.

Photo courtesy of Boonerang.

mountain echoes

“Dollar Days” set to begin April 1 at Grandfather Mountain

COURTESY OF GRANDFATHER MOUNTAIN STEWARDSHIP FOUNDATION

Grandfather Mountain will open its gates to High Country residents, employees and their guests for only $5 each during the month of April, as the park’s “Dollar Days” promotion returns in time for spring.

The promotion allows anyone who lives or works in Alleghany, Ashe, Avery, Caldwell (added this year), Mitchell, Watauga or Wilkes counties — along with their guests traveling in the same vehicle — to visit at the discounted rate (per person).

Historically, the reduced pricing was extended to counties represented by High Country Host Regional Visitor Center. With the boundaries of Caldwell County extending up one side of Grandfather and to the mountain’s towering Calloway Peak, the move was made to include this county’s residents and workers as part of the monthlong special offer in 2024.

Students attending a local college or university in these seven counties are also eligible for the discount.

It is important to note, Dollar Days guests must book their visit online at www.grandfather.com. To take advantage of the reduced rate, guests should choose the Dollar Days admission calendar and rate when reserving their tickets.

Upon arrival at the Grandfather Mountain Entrance Gate, Dollar Days ticketholders must present a valid driver’s license, college ID or local utility bill as proof of High Country residency. An employee identification badge or pay stub can be used to

demonstrate employment at a High Country business.

Being that the special rate applies to all guests traveling in the same vehicle, only one Dollar Days ticketholder needs to present verification of local residence or employment. If the ticketholder does not display proof of local residency or employment, they and their party will be charged the full rate of admission.

The Dollar Days rate cannot be combined with other discounts or offers, and only a limited number of Dollar Days tickets will be available for each day of the month of April. Dollar Days admission must be reserved online, as no Dollar Days tickets will be available for purchase at Grandfather’s Entrance Gate. In addition, the month is expected to be busy, and securing Dollar Days admission online early is strongly recommended.

“We are excited to once again offer Dollar Days this year and look forward to extending its reach to another neighboring county,” said Jesse Pope, president and executive director of the Grandfather Mountain Stewardship Foundation, the nonprofit organization that owns and operates the Linville, N.C., nature park. “Spring is always a special time of year here, as the mountain comes to life with warm weather, friendly faces and new things to do. We encourage our local communities and friends to take advantage of the discounted pricing and see all that Grandfather has to offer.” t

April is an ideal time to visit Grandfather Mountain, as the park’s flora and fauna become energized with the initial signs of warmer weather — and Grandfather Mountain’s talented team of animal habitat curators and park educators is on hand to showcase these natural wonders. Starting April 1, Grandfather will begin offering daily programming, all included with the price of admission, including Keeper Talks, Community Science Weather, Junior Naturalist, Peaks and Profiles and more. (Photo Courtesy of Grandfather Mountain Stewardship Foundation / Monty Combs)

Family gatherings Carolina Gal

By Jan Todd

My husband Tony grew up down the mountain in a small town called Yadkinville. It had two stoplights and country roads with names like “Booger Swamp” and “Dinkins Bottom.” Friday nights when he was a boy, his family would head out to eat at Jim’s Grill or Snook’s Barbecue.

Going to the movies or back-to-school shopping would warrant a drive to the big city of Winston-Salem, about a halfhour away.

When Tony was a teenager, fast food came to Yadkinville in the form of a Hardees, where the senior men of the town would gather each morning for biscuits and discussions of deep importance — a tradition that carries on to this day.

Tony’s sister, Linda, is about ten years older, and his arrival into this world was perfectly timed with her need to earn babysitting and childcare badges as a Girl Scout. So in some ways, Tony had two mothers. Or more, if you count all the rest of the Girl Scouts in Linda’s troop who tromped over to change diapers, feed, and burp the baby in their own quest for badges.

As Tony grew up, Linda reached dating age and began teaching her young brother all the ways of a Southern Gentleman. She schooled Tony in the courtship ways she thought were ideal — regardless of how her own dates may have treated her.

He learned to open the car door for his sister and mother, hold the door open for any females headed his way, and even kiss the outstretched hands of Linda and her friends. They’d “oooh” and “ahhhh” over his charm, which made quite an impression on Tony at his tender young age. He carried these habits into his adulthood.

Tony’s Southern Gentlemanship may have come from his sister, but his Southern Hospitality came straight from his mama.

He could give “Mama Todd” an hour or two notice, then arrive with six friends from college to a freshly set table laden with pot roast, a chicken pie, macaroni and cheese, homemade biscuits, green beans and a pound cake. That woman was a magician with a pressure cooker.

She’d have four types of iced tea to serve: Sweet, Not-soSweet, and a decaf version of each. And honey, that sweet tea was seriously SWEET.

Nobody ever left hungry from Mama Todd’s house. But as she got older and the family got bigger, she welcomed others bringing side dishes and desserts to family gatherings. When I entered the scene as a Serious Girlfriend, I was invited to contribute to the meal.

The first time, I showed up with stuffed mushrooms, which went over like biscuits out of a can. (And trust me. No selfrespecting Southern matriarch serves “Whomp-um” biscuits — the kind where you open by “whomping” the tube of refrigerated biscuits on the edge of the counter.)

The next time I tried to play it safe with pasta salad, but that was no better. They weren’t used to eating cold noodles, and the tri-colored pasta was a bit off the grid as well. I did get some interest when one cousin misheard the word “pasta” and thought I’d brought “possum salad.”

After that, the Todd family no longer trusted me with food, and for years I was simply in charge of bringing plates and napkins.

Our generation has moved up in the ranks and we now host many of the family gatherings at our house. People actually eat the food I prepare. Tony still honors his mama’s legacy by making several types of tea, and no one ever leaves hungry. t

Mama Todd — Jan’s mother-in-law — traditionally served several variations of tea at family gatherings. She labeled each jug or Mason jar: Sweet, not-so-sweet, and later in life added an unsweet option. (Is that even a thing in the South?)

Built a Dream NASCAR Career Waddell Wilson

High

Country Native and Hall of Famer

STORY BY TIM GARDNER

North Carolina High Country native Waddell Wilson is a most interesting and highly-personable individual, and one who is nationally famous and even well-known around the world for the multitude of, and long-lasting success he achieved for forty-plus years working in the National Association for Stock Car Auto Racing (NASCAR).

Wilson grew up on a farm on McKinney Cove Road in the Mitchell County hamlet of Bakersville, one of the most rural small towns or communities in America, and he was also a former resident of the Crossnore School & Children's Home in Avery County. He is a graduate of old Bowman High School in Bakersville. And he most aptly personifies a good ‘ole mountain boy making it to, and succeeding, in the “big-time” of his chosen profession. Wilson became one of auto racing’s top legends, while helping define its standards of excellence. He is considered

among its most accomplished crew chiefs, engine builders, and mechanical minds of all-time.

Accomplishments highlighted by model consistency

Wilson’s professional career – his humble start and his most celebrated moments, read like a novel or a movie script.

After his first practical work experience , helping do mechanical work while a teenager at the old Ford Dealership in Spruce Pine, also located in Mitchell County, Wilson attended and graduated from the Nashville Auto and Diesel College in Tennessee. He then worked as a mechanic for Cummins Diesel in Miami, Florida.

Waddell Wilson (left) checks a car engine in preparation for a race and observes a crew assistant fine-tuning some motor parts. Photo courtesy of Lisa Wilson Hawkins.

Wilson started his professional racing career driving jalopies, street stocks, and modified cars at the Hialeah, Palmetto, and Hollywood short tracks in Florida. "I won a few races," he said, "but before long I figured building engines really was my niche, so I quit driving and concentrated on building engines and being a crew chief."

Wilson began as an engine builder for the Holman Moody Racing Team, based in Charlotte, North Carolina in the early 1960s. He declared that his tenure at Holman Moody was “racing’s version of the best college education you could get.”

Still, mastering building engines is mainly a selftaught trade. And word quickly spread that Wilson was an exceptional talent at such.

“I was a perfectionist and wanted everything as perfect as I could make it,’’ Wilson noted. “The more you can do exactly right working on vehicles and building vehicle engines, the less mechanical problems you should have with them.”

I won a few races, but before long I figured building engines really was my niche, so I quit driving and concentrated on building engines and being a crew chief. - WADDELL WILSON

North Carolina High Country and NASCAR Legend Waddell Wilson. Photo courtesy of Lisa Wilson Hawkins.

Wilson stands in the NASCAR Hall of Fame's Hall of Honor exhibit. Photo courtesy of Lisa Wilson Hawkins.

A true dual threat as an engine builder and crew chief, Wilson powered and guided cars to some of the biggest victories in NASCAR history. As an engine builder, he supplied the power that helped drivers David Pearson (1968 and 1969) and Benny Parsons (1973) to Cup Series championships. Overall, Wilson’s engines helped some of the greatest drivers to ever wheel a car – including besides Peason and Parsons, their fellow-NASCAR Hall of Famers Edward Glenn “Fireball” Roberts, Bobby Allison, Cale Yarborough, Darrell Waltrip, Ricky Rudd, and Buddy Baker – to 109 wins and 123 poles.

Wilson gained his first national acclaim for building the engine Roberts used to win the 1963 Southern 500 at the Darlington, South Carolina race track. Wilson guided three cars to Victory Lane in the Daytona 500 at Daytona Beach, Florida as a crew chief, winning “The Great American Race,” with Baker (1980) and back-to-back with Yarborough (1983 and 1984). The famed “Grey Ghost” car Wilson assembled for Baker still holds the Daytona 500 record with an average speed of 177.602 miles per hour (MPH).

Wilson built the engines that powered seven Daytona 500 winners won by six different drivers on five different teams. Two besides Baker and Yarbrough, are also NASCAR Hall of Famers: 1965 winner Fred Lorenzen (2015) and 1975 winner Parsons (2017).

In 1967, Daytona 500 winner Mario Andretti and secondplace finisher Lorenzen lapped the entire field in Holman-Moody Racing Fords with Wilson engines. And A.J. Foyt won the 1972 Daytona 500 with a Wilson-built engine.

Wilson also built the engines in four consecutive Daytona 500 pole-winning cars from 1979 to 1982. And he built engines for winning-drivers Junior Johnson and Geoff Bodine.

Additionally, Wilson prepared an engine for Hendrick Motorsports that Waltrip used in a practice session to set an unofficial track record at Daytona that exceeded Bill Elliott's 1985 mark. And Parsons set the record for the first 200-mile-perhour (320 km/h) qualifying lap at the Talladega, Alabama race track with an engine built by Wilson.

In the fourteen-year period between 1979 and 1993, Wilson was the crew chief for 22 NASCAR Winston Cup race wins. Equally, or, even more impressive is that between 1983 and 1986, the Yarborough and Wilson team won nine races in only 60 starts, including four of sixteen in 1983.

Also, in 1981, Wilson set a personal season-high mark leading Bobby Allison to five race wins.

Wilson was also the crew chief for IndyCar driver Al Unser Jr.'s only NASCAR start at the 1993 Daytona 500.

Waddell Wilson during his Hall of Fame induction speech. Photo courtesy of Lisa Wilson Hawkins.

(Left-to-Right) Waddell Wilson with driver Benny Parsons and Team Owner Harry Ranier Photo courtesy of Lisa Wilson Hawkins.

Right: Waddell Wilson intently watching a race as a Crew Chief. Photo courtesy of Lisa Wilson Hawkins.

Wilson’s final victory as a crew chief came at the Darlington Raceway with Rudd in 1991. He closed out his crew chief career working with driver Ricky Craven for the first five races of 1995.

Additionally, Wilson was a Team Manager for Hendrick Motorsports and a General Manager for Yarborough Motorsports and in 1973, he authored the top-selling “Racing Engine Preparation” book.

Wilson retired from racing fulltime in 2000, but remained active in the business for several years after as a consultant for Jerica Performance Products.

Wilson received the "Golden Wrench Award" by the North Carolina Stock Car Racing Hall of Fame in

2006. Then in 2011, he was inducted into the National Motorsports Press Association’s Hall of Fame.

And he was presented the Woods Brothers Award of Excellence in 2022, which annually honors racing crew members and chiefs, engine builders, and race engineers for outstanding contributions to NASCAR through on-the-track success. The Woods Brothers team was formed in 1950 by eponymous brothers Glen and Leonard Wood. From 2006 to 2008, the team was merged with Tad and Jodi Geschickter's JTG Racing. The Wood Brothers Racing Team holds the unique distinction of being the oldest active team in NASCAR, having fielded cars since 1950. The team is known for its long relationship with Ford Motor Company, and the long-standing use of the number 21 on its main car.

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Waddell could do anything when he came to auto racing. Waddell was an engine builder first. He could be the crew chief, he could be the team manager, and he had even been a successful race driver, so he just understood all about the sport.

- DARRELL WALTRIP

Wilson was also selected to be one of three retired crew chiefs to vote for the inaugural class for the NASCAR Hall of Fame. Additionally, he was featured on the April 9, 2003 episode of the Speed television channel's show “Men Behind the Wrenches.”

“Waddell could do anything when he came to auto racing,’’ said Waltrip, a three-time Cup champion.

“Waddell was an engine builder first. He could be the crew chief, he could be the team manager, and he had even been a successful race driver, so he just understood all about the sport.

“He and [fellow NASCAR Hall of Famer] Robert Yates and the others who learned under Hulman-Moody, so they learned how to do everything regarding racing. They were generalists. Although they had certain aspects they specialized in, there were many other parts of racing that they could do just as well.

“I think when you have a racing mentality and high intelligence like Waddell possesses, you know what it takes to be successful with people and equipment and also how to call a race as a crew chief. There’s not many people like them working in racing anymore, those who can do it all.’’

Wilson's pinnacle NASCAR achievement

Wilson was honored with the ultimate achievement of his professional career in 2020—enshrinement into the NASCAR Hall of Fame.

He was among five inductees of the 2020 Hall of Fame Class – the 11th since the inception of the NASCAR Hall of Fame in 2010. Besides Wilson, enshrined as both an engine builder and crew chief, the Class consisted of drivers Baker, Tony Stewart, and Bobby Labonte, and team owner Joe Gibbs, also a three-time Super Bowl-winning coach with the National Football League’s Washington Redskins. In addition, Edsil Ford, II earned NASCAR’s 2020 Landmark Award for Outstanding Contributions to professional auto racing.

“I’m deeply honored or having been chosen for NASCAR Hall of Fame induction,” said Wilson, who turned 87 years old on December 29, 2023. “It never crossed my mind that I would be considered for such an elite honor. I never tried to be in the spotlight. But it is so big for my family and me. I thank my family, friends, all those who have worked on crews for me, the drivers, and team executives I’ve worked for, and racing fans. I enjoyed my career in racing and I appreciate the association with so many good people. The fact that I was inducted with such quality individuals and successful colleagues makes it even more special.

“To be affirmed by the people you work for is most gratifying. I feel very tied to NASCAR. It's been a major part of my life for many years and has always held my heart and my loyalty.”

Waddell Wilson surveys a car with an engine he built while talking with its driver on his headphones during a race. Photo courtesy of Lisa Wilson Hawkins.

Racing Engine Preparation by Waddell Wilson and Steve Smith.

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Driver and Hall of Fame member Jeff Gordon said of Wilson and the other 2020 inductees: “What a wonderful class that was for NASCAR. It’s truly an outstanding one. And with Waddell, when you consider the statistics of what he’s contributed to the sport for such a long time, beyond just being a crew chief, it’s an even more awesome induction class. Certainly, Waddell deserves to be in the Hall of Fame and I’m most happy for him.”

Wilson’s career is celebrated in the Hall of Honor in the NASCAR Hall of Fame, where his artifacts and one of his Daytona 500-winning cars are on display. The Hall of Fame is located at 400 East Martin Luther King, Jr. Boulevard in Charlotte, Noth Carolina and is an interactive entertainment attraction honoring the history and heritage of NASCAR. For details about touring the Hall, call (704) 654-4400 or log onto its Internet website at: nascarhall.com.

What a wonderful class that was for NASCAR. It’s truly an outstanding one. And with Waddell, when you consider the statistics of what he’s contributed to the sport for such a long time, beyond just being a crew chief, it’s an even more awesome induction class. Certainly, Waddell deserves to be in the Hall of Fame and I’m most happy for him.

- JEFF GORDON

Waddell Wilson was inducted into the NASCAR Hall of Fame in 2020. Photo courtesy of Lisa Wilson Hawkins.

Mitchell and Avery Counties hold Wilson in highest regard

In 2020, the Mitchell County Board of Commissioners designated January 31 each year as “Waddell Wilson Day” in that county to honor Wilson, who was enshrined into the NASCAR Hall of Fame on the same day in 2020.

On January 31 each year, Mitchell natives and its other residents pay special tribute then to one of that county’s most famous natives and his numerous contributions to NASCAR, which have made him a household name in the sport.

There are also grass-roots movements underway by Mitchell Countians to further honor Wilson such as perhaps having a stretch of road in the county named for him or a bust or statue of him built and erected at a prominent site in the county.

Some natives and residents, including government officials, of Avery County have also expressed interest in doing similar lasting tributes to Wilson since he also was one of the most prominent residents of that county.

More cherished memories Wilson shared

Wilson’s first job as crew chief in NASCAR’s premier Cup Series was a one-race shot in 1979 with Harry Rainier’s team. Baker was the driver of that team’s Number 28 Chevrolet, winning the pole position in the Daytona International Speedway summer race that marked Wilson’s debut as a crew chief.

Although they didn’t win it, Wilson and Baker got a second shot at the 1980 Daytona 500. The tandem won it from pole position and it remains one of the happiest days Wilson has ever experienced. His deep passion for the sport is evident when he retells such stories. He said that winning that first race as crew chief – in the sport’s biggest race – likely ranks as his second biggest milestone, just behind his Hall of Fame enshrinement.

He remembers all the small details – like, for example, that only three people working in the Harry Rainer team shop during the offseason leading into the 500. That meant a lot of work for the small staff and Wilson’s first big project was getting the body

Crew Chief Waddell Wilson (right) confers with race car driver Bobby Allison before a race. Photo courtesy of Lisa Wilson Hawkins.

of the car ready to race. He sent it to a local body shop with some specific instructions on contouring it.

“I picked it up from the shop and I got a bill for $10,000 for it,’’ Wilson said. “I was concerned that would get me fired. And those working on it did not do it right and I should have never paid the bill. You could have bought four or five race cars for that kind of money back then. However, the car was as fast as I hope it would be.’’

In

The hood of that Number 28 car was painted with bright Day-Glo colors, Wilson recalled. “Because we’d be coming up so fast on drivers, they wouldn’t see us coming.’’

He specifically remembers Baker coming into the pits during a caution in the waning laps. Wilson leaned all the way in the window and told Baker to have patience –the team was going to do a quick fuel-only stop. Wilson laughed as he told what Baker, in position to score his first Daytona 500 victory, said in response: “I’ve been patient for 19 years.’’

The pair’s efforts resulted in Baker not only setting the speed record on that track, but also leading a race-best 143 of the 200 laps with the engine that Wilson crafted and fine-tuned.

"We got in victory lane and Rainier was in there with me and one of the NASCAR officials walked over and said, ‘You guys set a record and you’ve won $103,000.’ I said, ‘No Harry, you’ve won $93,000 because we had to pay $10,000 paid for that race car.’ But $93,000 is still a heck of a lot of money and he was happy with it.”

fact, I should have had my wife with me on stage when I gave my acceptance speech at my NASCAR Hall of Fame induction as she was so supportive of me in my auto racing career. Without her, I couldn’t have accomplished all I did. And I’m thankful for the life I’ve had. It could not have been much better.

- WADDELL WILSON

Baker’s fellow-driver Bobby Allison had run well that race, and pitted at the same time to get two tires and fuel. But the fast stop put Baker back out front. Then a caution came out with two laps to go with Baker leading. The race finished under yellow and Baker and Wilson had their first Daytona 500 victory.

Family life and conclusion

Waddell married the former Barbara Fox of Spruce Pine in 1961. They have four children—Gary (deceased), Gregg (wife, Stacy), Lisa (husband, Brad Hawkins), and Freddie (wife, Brandee). Each of Waddell’s and Barbara's children followed in their father’s footsteps by working in the NASCAR industry. Waddell and Barbara also have six grandchildren and two great-grandchildren.

And Waddell has a brother, Odell (Moe).

Waddell’s life, has, indeed, been a fulfilled one. “I have lived the impossible dream,” he declared. "I’ve had a great, long, and still healthy life, for which I’m grateful. I loved growing up in

Waddell and Barbara Wilson enjoying a meal together. Like Waddell, Barbara is also a Mitchell County resident, having grown up in the Spruce Pine area. Photo courtesy of Lisa Wilson Hawkins.

the North Carolina Mountains in Mitchell County and also living at Crossnore School as a young person. I currently live in the North Carolina Piedmont and I enjoy living there, too. I've got to do so many things I've wanted to in my chosen auto racing career. I've met thousands of interesting and very talented people. I've made many treasured friendships and I've got to travel to many places.

“And one of the best parts of my life is that I’m married to a wonderful lady, and we have exceptionally good children, grandchildren, great-grandchildren, and step-grandchildren. All my other immediate family members are fine people as well. And I also have a wonderful brother. In fact, I should have had my wife with me on stage when I gave my acceptance speech at my NASCAR Hall of Fame induction as she was so supportive of me in my auto racing career. Without her, I couldn’t have accomplished all I did. And I’m thankful for the life I’ve had. It could not have been much better.” t

From Victory Lane at the 1981 UNO 500 Race at Daytona, Florida International Speedway, Waddell Wilson (far right) is shown holding the race’s winning trophy. Photo courtesy of Lisa Wilson Hawkins.

Back to the Roots Milky Way Wood Co. creates quality pieces—from start to finish

STORY BY ANNA BETH ADCOCK

Ready to go out on a limb? Outdoor enthusiast Kevin Hughes has been passionate about wood since his childhood days spent climbing trees and frolicking outside. Prior to branching out on his own, Hughes worked for a treehouse design and building company, eventually making his way to appearing—and seeing his work featured—on the well-known reality television show Treehouse Masters. Fun fact: He once helped build a greenhouse conservatory made out of sapele, a species of wood similar to mahogany. “My connection to trees was never gone, but it was definitely thoroughly reawakened with that job,” he reflects.

Growing into his own

After establishing a solid foundation in working with wood, the now-entrepreneur fell into bowl making thanks to an online video which left him “instantly captivated.” The uniqueness of the craft was so unique from the carpentry he previously knew—and it had him hooked. So, the willing-to-learn woodsmith purchased his first benchtop lathe, noting it’s probably the most cost-effective method of stepping into the craft. And he never looked back. “After gaining

You’re taking a block of wood, mounting it to a machine, which is essentially a motor that spins it, and just start carving it while it’s spinning at high speed. It’s crazy.

- KEVIN HUGHES

Kevin and his wood creations can be found at the Watauga County Farmers Market. Photo submitted.

rudimentary skills, I was so excited that I upgraded to a more expensive fullsize lathe,” shares Hughes. “It’s just addicting.”

Note: To create a bowl—or any sort of creation— from wood, you’ll need a lathe, which is essentially a machine that turns the piece around an axis and allows cutting, shaping and forming a piece of wood into a new end product. “You’re taking a block of wood, mounting it to a machine, which is essentially a motor that spins it, and just start carving it while it’s spinning at high speed. It’s crazy,” he says of utilizing the lathe. That said, the woodworker takes the unused raw logs he sources and transforms each of them into a oneof-a-kind finished masterpiece. He sees the process through from beginning to end, from drying the log to making his own wood finish.

To boot, the best way to work with wood is while it is wet— meaning often Hughes finds work going hand-in-hand with getting splashed as he refines and shapes his slabs. While it is still possible to work with dry wood, albeit “not as fun,” working with wet wood means the craftsperson must learn how to effectively dry the wood without it warping or cracking.

And each piece differs in terms of time commitment and artistic approach, depending on the size and grain of the bowl and the species of wood. Oak, for example, is notoriously more challenging to work with due to its gigantic strong cells—and depending on its moisture content—can be like “turning a washing machine,” explains Hughes.

To wit, the professional woodworker uses a twiceturning method. He turns each wood blank once to obtain its rough shape, allows it to dry in a kiln he’s built, then turns away the remaining relatively small portion of dry. “That allows me to keep my work perfectly circular,” he notes.

Never stumped

Once he felt ready, Hughes made the leap from passion project to business—and thus Milky Way Wood Co. was born at the end of 2020. The workshop, which operates from Sugar Grove, is available for purchase online or from the Watauga County Farmers' Market on Saturdays. “I figured out I am only out in front of customers with my goods between 90–100 hours per year,” he notes. “But there’s tons of traffic and people generally looking for handmade or local goods.” Hughes began showcasing his quality creations at the farmers market in 2021.

Despite limited face time with potential patrons, Milky Way Wood Co. has accrued quite the fan base of both locals and High Country visitors alike. “I have consistent customers, some of whom are collecting different types of things that I make, which is super cool to have in a customer base,” says Hughes, while noting he pays attention to keeping his price point fair to reflect the effort and time he places into perfecting each of his works while keeping his products relatively accessible for purchase. “We

Red and white oak, sugar maple, black birch, and American beech are just a few types of wood used to create bowls. Photos courtesy of Milky Way Wood Co.

are a society that has gone away from craft and more toward convenience,” he notes, “And my bowls require a bit more care than the modern day person is typically groomed for—which can be a big hurdle.”

Soon boarding

What’s more, Hughes also owns a sawmill—and hopes to expand his enterprise into sawmilling and lumber in terms of products on offer. Further, the business owner dreams of one day opening a showroom to exhibit his wares. Currently, Hughes boasts everything from bowls, cheese cleavers and

We are a society that has gone away from craft and more toward convenience. And my bowls require a bit more care than the modern day person is typically groomed for— which can be a big hurdle.

- KEVIN HUGHES

Cheese cleavers are a popular item from Milky Way Wood Co. Photo courtesy of Milky Way Wood Co.

Each piece differs in terms of time commitment and approach, depending on the size and grain of the bowl and the species of wood. Photo courtesy of Milky Way Wood Co.

Behind the Scenes: Wood Working 101

• Everything starts out with my chainsaw. I usually take a firewood round and start dissecting it. For a bowl, this usually means cutting it in half lengthwise (creating half of a cylinder).

• Then, on the flat face I made, I'll score a circle—that will be the perimeter of the bowl.

• Next, I’ll cut a series of straight lines to take off all the ‘corners’ of the bowl blank until it’s just almost perfectly circular.

• The rest is in the studio—and from there the main tool is the lathe.

• I have about 10–20 different types of gouges, which are fluted pieces of metal with wooden handles. These are usually pretty long, the shortest one I have is ~15 inches long and my longest is just under 3 feet. Note: Extra length gives stability and safety especially on larger pieces.

• I use a bench grinder with permanent grinding wheels to sharpen my gouges, a full-face powered respirator, a tape measure and an assortment of other lathe specific tools— one of which is a bowl coring jig which allows me to cut multiple bowls from the same blank. I have a couple different sanding systems, air filtration, a large air compressor and a rotary burr carving unit for adding embellishment.

spoons to spatulas, salt and pepper grinders, chopsticks, and other dishes out of a variety of woods (think: red and white oak, sugar maple, black birch, and American beech, to name a few). While he presently spins up small household items—Hughes has bigger goals for the future.

“I’ve always loved making things that are functional and beautiful,” he says. “And I love furniture; especially very intentional and unique furniture. That’s especially something that I would like to push this year.” Essentially, customers can look forward to tables, chairs, lighting, stools and other functional items. Hughes has already dipped

I’ve always loved making things that are functional and beautiful.And I love furniture; especially very intentional and unique furniture. That’s especially something that I would like to push this year.

- KEVIN HUGHES

Milky Way Wood Co. creates bowls of various sizes. Photo submitted.

DIY Oil Application Guide

• Step One: Pick between a nonwoven applicator pad or a cotton cloth, then use a circular movement to bring the wood wax onto the pad or cloth.

• Step Two: Wipe the wooden item with circular movements. Cover the entire wood surface—make sure the oil seeps into all the nooks and crevices too!—and reverse the circular movements as well to ensure everything has been covered with a thin layer of oil.

• Step Three: Set the wooden piece out of direct sunlight to dry untouched for 30–60 minutes.

• Step Four: Take a cotton towel that will absorb all the excess oil. Then wipe away any extra oil until the surface of the wood piece feels dry.

• Step Five: Set the piece to the side for a minimum of three days to allow the oil to cure.

• Step Six: Enjoy your wooden piece!

his toe into the furniture realm via a few recently finished tables.

Eco-conscious art

As a self-described thorough and detail-oriented individual, Hughes sources his materials himself—either from where he lives or from other people who have taken trees down—and hopes to never have to cut down trees to source lumber..

“I go out and harvest—I never cut down trees,” he explains. “Typically most of the stuff I’m getting is already down—either by an arborist or some other type of tree service person.” His philosophy? “There’s already enough trees being cut down by other people, so I should never have to cut one down.”

The craftsman’s array of handcarved and functional products are all singular and special—and made with an objective toward sustainability and staying in balance with nature. Note: natural food grade oils are used in the process, as well as earth-conscious oils and log sealer.

Wood you?

When the woodworker isn’t perfecting his craft, the 38-year-old Appalachian State University graduate can be found— or not—off-the-grid enjoying the great outdoors. “I came here when I was 18,”

Hughes reflects. “I fell in love with the area; I told myself I would either go to school here or move [to the High Country] outright and start a new life.” On his 55 acres of rented land, he has a selfmade mushroom garden, taps maple trees to create his own syrup and plays fetch with his two pups.

Carving—ahem, craving—a piece of handcrafted wood for yourself? Learn more about all Hughes’ handmade wood

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market to work for you!

Kevin takes the unused raw logs he sources and transforms each of them into a one-of-a-kind finished masterpiece. Photo submitted.

GROUNDED IN COMMUNITY Caffeination and connections await at Mountain Grounds Coffee and Tea Company

“If you asked us a couple years ago if we’d ever own a coffee shop we’d say no,” says Victoria Breckenridge with a laugh. Flash forward to the present, and she and her husband Hayden are the proud owners of Sugar Mountain’s Mountain Grounds Coffee and Tea Company, nestled right at the base of Grandfather Mountain.

Making the move to the High Country from Raleigh, the couple had no experience working in the coffee industry—he earned his PHD in Material Science and Engineering from NC

State in 2021, while she worked full-time for a large investment banking company. However, the Breckenridges had always loved the High Country area, so when the opportunity arose to purchase a food truck and make a move they jumped at the chance.

“It was interesting business,” reflects Hayden of the nowdefunct Cut and Cured food truck. “We did made-to-order charcuterie boards [and bagels] for about a year and a half. But one of the challenges was the weather and the second was staffing.” … And while the truck has since hung up its keys,

Hayden and Victoria Breckenridge took over Mountain Grounds Coffee and Tea Company in August of 2022. Photo by McKenzie Brookshire.

STORY BY ANNA BETH ADCOCK

charcuterie board enthusiasts can still get their fix via two permanent pickup locations: Mountain Grounds itself or Grandfather Vineyard & Winery.

But the next entrepreneurial endeavor awaited. As the couple contemplated their next move, they became acquainted with the owners of Mountain Grounds—who also happened to be looking to sell their shop.

“It needed a little more energy to it—and our spin on it,” reflects Hayden of Mountain Grounds before taking ownership. “And we needed to learn the coffee side.” So, the high-level engineer began working in the coffee shop as a barista. While learning the ropes of coffee, the ownerto-be began asking incoming patrons for their thoughts and opinions on the shop before anyone knew he was soon taking over (think Undercover Boss).

Working with Hayden, Victoria and their team is so fun. When I find myself in Banner Elk off the clock, I’ll stop in, grab some coffee and chat. Their passion for customer service and high quality coffee shines through every time I visit.

- BRIAN WILDE

Officially taking the reins in August 2022, the couple began to implement those changes, while maintaining the talented staff team and craft coffee their customers knew and loved, to the seasoned outpost—from adding more food options and collaborating with new small businesses to revamping the shop’s interior vibe. And the two owners paid attention to a range of seemingly minute details as well—from ensuring their espresso machine is always visible to teaching their baristas invaluable soft skills when connecting and communicating with guests.

One of the preexisting relationships that remained was Mountain Grounds relationship with Hatchet Coffee, in addition to Stick Boy Bread Co., Shanti Elixirs Jun Tea and Adagio loose leaf teas.

“Working with Hayden, Victoria and their team is so fun,” says Hatchet’s Roastery Manager Brian Wilde. “When I find myself in Banner Elk off the clock, I’ll stop in, grab some coffee and chat. Their passion for customer service and high quality coffee shines through every time I visit.”

And due to the rising demand for gluten-free options, the Breckenridges opted to add Black Mountain-based gluten- and dairy-free bakery Dolci Di Maria to its food lineup. The company, initially created by a mother seeking to chef up delish desserts that her kids with allergies could consume, operates on a wholesale basis (find her treats in Whole Foods and Earth Fare as well!) and offers delectable goodies such as cakes, brownies, blondies and muffins that all can enjoy.

The space was designed to welcome visitors and locals to come in to grab a cup and stay awhile. Photo by McKenzie Brookshire.

Mountain Grounds takes pride in crafting and brewing coffee that their customers love. Photo by McKenzie Brookshire.

“[Victoria and Hayden] always give us great feedback about what customers are asking for and they’re open to trying new products,” shares Dolci Di Maria Owner Mary Tantillo. “When we went in to visit— they were so warm and welcoming and some of their regular customers in the shop were so friendly and said they really liked the changes that the owners had made since they took over.”

To boot, the coffee shop has also linked up with Gogos Cinnamon Rolls, which also recently earned an accolade for Best Breakfast from wellknown foodie influencer @NCTripping. “It’s essentially the Duck Donuts of cinnamon rolls,” explains Hayden. “They have been a huge hit— and there are so many different flavors.”

The ambitious and entrepreneurial couple isn’t stopping there. As they look to add more fare to their menu, the next item on their list are breakfast burritos compliments of Colorado’s Mame's Burritos.

Not to mention Mountain Grounds has debuted online ordering since the Breckenridges have taken the helm as well. “It’s a change that is key to our success,” explains Hayden. “It’s really huge for people who live and work in the area and need food or caffeine quickly.”

The Breckenridges are always looking to grow their customer base and to find a sense of community with their peers in the High Country. Photos by McKenzie Brookshire.

Bite-size raves from near and far:

“What a friendly place to go to for coffee and conversation. The owners and employees made us feel so welcomed and as if they all knew us for years!”

“We’ve been coming to this coffee shop since we moved here in 2019. We’ve always enjoyed their coffee and you can’t beat the location, but they have really stepped it up with the new renovations and revamping of the food menu.”

“Most definitely one of the most polite establishments I’ve ever patronized. Friendly staff, and great product and service.”

“Excellent coffee shop! Good selection of pastries and coffee. Staff is very friendly and exactly the type of vibe that makes a great coffee shop. They have a bunch of seats to relax while you enjoy your coffee. Highly recommend checking this place out.”

“[An] absolute must stop before or after your Grandfather Mountain hike. Visiting off season, we found ourselves in this stunning mountain coffee shop. The service was warm and welcoming and just made us feel good before our trip up the mountain to hike. In-house ingredients make this coffee shop one of the best I've had in the area, as well as in Raleigh.”

Ready for a community-oriented caffeine fix? Learn more about the grounded shop at mountaingroundsnc.com or follow them on Instagram @ mountaingroundsnc. Plus, be sure to swing by the shop seven days a week—on Mon.–Sat. from 7am–3pm or Sunday from 8am–4pm.

That’s the key to small business. It’s a lot. It’s a full-time job that we would not be able to do without leaning on others in the community.

- VICTORIA

BRECKENRIDGE

Small helping small

Another aspect of Mountain Grounds’ mission is to spread small business love by supporting other similar businesses through word-of-mouth from locals stepping into the shop or researching and finding connections. “We have been able to find this niche and really grow it,” says Hayden.

And partnerships aren’t limited to food and drink providers. The Breckenridges have begun to add local retail around the store—from myriad mountain landscape pieces by local artist Kat Ryalls and creations from Banner Elk-based Lune Pottery to chocolates and sweets imported from Nashville, Tennessee.

Beyond retail, Mountain Grounds teams up with a slew of local nonprofits such as Oasis, Feeding Avery Families, and various church groups, along with Avery County High School. All in all, the Breckenridge's goal is to amplify Avery Country and support those living and working in the area— and therefore support the causes the community cares about.

“That’s the key to small business,” shares Victoria. “It’s a lot. It’s a full-time job that we would not be able to do without leaning on others in the community.”

Our professional care team has provided quality hospice and palliative care to Ashe, Avery and Watauga counties since 2014— originally as Caldwell Hospice Serving the High Country and, since 2021, as AMOREM.

We are still your local, non-profit hospice and palliative provider—more resources and a new name, but still right at home in the High Country.

YOUR LOCAL, NON-PROFIT HOSPICE AND PALLIATIVE MEDICINE PROVIDER

The Breckenridges have added local retail and art around the store, including landscape artist Kat Ryalls. Photo by McKenzie Brookshire.

All about the atmosphere

“There was a lack of energy and cohesiveness,” says Victoria of Mountain Grounds’ previous interior dynamic. After bringing in an interior designer to provide expertise on how to maximize space and exude a certain type of atmosphere, the vibe of the space has pivoted into a new era.

Now, the space exudes a Scandinavian/Colorado aesthetic, leaning into a color scheme of blue and white, with a fireplace, a large mural with the logo and various nods to the history of the shop. Don’t worry—they kept the chalkboard. “And we decorate for the seasons!” adds Victoria.

What’s more, the husband-and-wife dream team emphasizes the diminishing amount of locals to just sit and stay awhile—and seek to utilize their space as an oasis for customers to come in and grab a cup of joe and a bite to eat without feeling rushed out the door (while also offering

The additions to the food menu have been a great success for Mountain Grounds. Photo by McKenzie Brookshire.

Mountain Grounds provides sweet and savory options on their menu.

Photo by McKenzie Brookshire.

the option to grab-and go as well). This element of their shop circles back to the MO of Mountain Grounds—curating quality community over a quality cuppa.

New grounding

The couple, who met during undergrad at Wofford and lived in Raleigh prior to moving to the High Country, has found it to be quite the adjustment transitioning from an urban setting to the more rural setting of the mountains of North Carolina. And while the Breckenridges are fond of their new

home, they have a lineup of ambitions to improve their recently acquired coffee shop—and Avery Country as a whole.

“Yes, you’re going to work 120 hours a week but you’re doing it for yourself— and seeing the impact you can have on your community and what it means for you as well,” says Victoria of owning a small business. “We want to be more than just a coffee shop. We want to build a sense of community and create a place where we want to live and where others want to live as well.”

That said, small businesses are a huge part of what amplifies and elevates a town—which rings true for the overall

Yes, you’re going to work 120 hours a week but you’re doing it for yourself—and seeing the impact you can have on your community and what it means for you as well. We want to be more than just a coffee shop. We want to build a sense of community and create a place where we want to live and where others want to live as well.

- VICTORIA

BRECKENRIDGE

mission of Mountain Grounds Coffee. And beyond growing their customer base, the Breckenridges are looking to find a sense of community with peers in the High Country as well.

“We felt that we were one of the few young professionals [here],” says Hayden. “We have worked with the Avery County Chamber to create a young professional organization that has grown very quickly in the last six months.” To wit, the newly minted organization currently boasts ~50 members, is involved in local politics (think adding affordable housing options, improving infrastructure for inclusive internet access) and seeking ways to boost growth and job opportunities. “We want young people to work here, have children up here and stay here,” shares the previous PhD student. In addition to attracting more 20- and 30-somethings to the area, the ambitious couple is working to improve infrastructure for inclusive internet access.

We felt that we were one of the few young professionals [here]. We have worked with the Avery County Chamber to create a young professional organization that has grown very quickly in the last six months.

- HAYDEN BRECKENRIDGE

Mountain Grounds apparel can be purchased in the shop.

Photo by McKenzie Brookshire.

Extra sips

When this coffee- and communityinfused couple aren’t hard at work running Mountain Grounds and getting involved with the Avery County Chamber—find them out and about playing pickleball, hiking, fishing or squeezing in a workout at the local YMCA.

“It’s tough during the winter because everyone wants to huddle inside,” notes Hayden of their High Country recreational activities during the chilly months. “We enjoy skiing and have gotten alot better at that since moving here.”

To wit, Victoria upkeeps remote works in her Raleigh-based investment banking and Hayden can be found teaching college-level physics at the local community college (“It's an ode to my PhD,” he jokes. “Everyone here calls me ‘Dr. Coffee.’”). The two are proud pet parents to a dog and a duo of cats—and can be spotted supporting Appalachian State athletics as well (Fun fact: Several employees of Mountain Grounds are App State students!).t

Staff at Mountain Grounds complete the warm and welcoming vibe of the coffee shop. Photo by McKenzie Brookshire.

Center Stage with Dr. Janet Speer

A highly accomplished theatrical career and a life well-lived

STORY BY TIM GARDNER

Dr. Janet Barton Speer is a fascinating person, and a likeable one.

She is also an achiever, a giver, and a passionate patron of the North Carolina High Country in general and the Town of Banner Elk, the counties of Avery and Watauga, and Lees-McRae College in particular.

She is best known in the North Carolina High Country as the long-time Director of Lee-McRae College’s Summer Theatre and Performing Arts programs.

Dr. Speer is a native of San Marcos, Texas and the daughter of James and Hazel Barton.

“My father was the chairman of the theatre department at Southwest Texas (now Texas State) University for decades, so I grew up in a theatre background and my mother loved to write and music, all of which I’ve also had a long-time interest in. My parents and their interest in theatre, writing, and music heavily

influenced and spurred my interest in them and working in a profession involving all three,” she shared.

Dr. Speer earned her bachelor’s and master’s degrees from Southwest Texas (now Texas State) University and a Ph.D. from Louisiana State University. After graduating from Southwest Texas University, she taught for three years at a high school in San Antonio, Texas and obtained her master’s degree during the same time span. She then earned her Ph.D.

Her next job came when she moved to North Carolina to take an interim teaching position as an assistant professor at Appalachian State University in its Speech and Theatre Department for one year.

Dr. Speer next began her long and fruitful teaching career at Lees-McRae College forty-six years ago (1978) as its first Director of Performing Arts. She retired from full-time teaching there in 2012. But she has remained the Creative and Artistic Director

In Lees-McRae Summer Theatre's 2022 production ofThe Drowsy Chaperone, Dr. Speer performed the role of Mrs. Tottendale. Photo courtesy of Lees-McRae Summer Theatre.

for the school’s regionally, and even nationally acclaimed Summer Theatre program, which she also founded in 1985. She is the Virginia McKenzie Reeves Endowed Chairwoman of Performing Arts and a Distinguished Professor and Faculty Emeritus at Lees-McRae College.

“I absolutely love my work and it’s truly a life’s passion and a special calling from God for me,” Dr. Speer declared.

She has written, produced, directed, choreographed, and/or acted in more than 600 educational and professional productions for more than 50 years. Most have been during her long tenure with Lees-McRae College. During the last ten years, she has written several plays with composer/writers John and Tommy Oaks, that she also produced and directed. Several of these are biographical. The Denim King; the Moses Cone Story was the first; then From the Mountaintop; the Edgar Tufts Story; America’s Artist: The Norman Rockwell Story; and The Wright Sister, about the Wright brothers’ sister who was crucial to their success.

While all have been very popular, From the Mountaintop; the Edgar Tufts Story may be the most noted. It highlights the life and accomplishments of the Reverend Edgar Tufts, the man who envisioned and built several of Banner Elk’s most important establishments including the Banner Elk Presbyterian Church, Lees-McRae College, Grace (later known as Cannon Memorial) Hospital, and the Grandfather Home for Children, and was also a well-known evangelist for various Presbyterian churches in the High Country.

Tufts was born in Kirkwood, Georgia on December 4, 1869. In 1898, he married Mary

My father was the chairman of the theatre department at Southwest Texas University for decades, so I grew up in a theatre background and my mother loved to write and music, all of which I’ve also had a long-time interest in. My parents and their interest in theatre, writing, and music heavily influenced and spurred my interest in them and working in a profession involving all three.

- DR. JANET SPEER

Dr. Janet Speer, center, holds the State of North Carolina Order of The Long Leaf Pine Award she received in 2019 from Lees-McRae College Board of Trustees member Barbara Miller Whitton (left) and school president Lee King (right). Photo courtesy of Dr. Janet Speer.

Elizabeth Hall, of Hampden-Sydney, Virginia. They became the parents of Edgar Hall, Margaret, and Mary.

Reverend Tufts graduated from Washington and Lee University in Virginia in 1894 with a Bachelor of Arts degree and from Union Theological Seminary (also in Virginia) Presbyterian churches. in 1897. Concord Presbytery ordained him to the ministry in 1897, after which he served as evangelist for Watauga County while residing at Banner Elk (1897–1901). Then, he was pastor of a Presbyterian church in Hazelhurst, Georgia, before returning in 1902 to Banner Elk, where he remained until his death on January 6, 1923. For a portion of this time, he also supplied his ministerial services at Presbyterian churches in Blowing Rock, Newland, Linville, and Pineola.

In 1899, Tufts began an all-female school at Banner Elk that he named The Elizabeth McRae Institute after a well-respected educator in 1900. The name of school benefactor Suzanna Lees was added in 1903. An allmale branch was founded in 1907 in nearby Plumtree and the school became Lees-McRae Institute when the State of North Carolina chartered it the same year. The Plumtree facility was destroyed in a 1927 fire, leading the two campuses to merge at the Banner Elk

Dr. Janet Speer with one of her two Avery County Woman of The Year awards. Photo courtesy of Dr. Janet Speer.

Dr. Janet Speer while directing From this Day Forward play in Valdese, North Carolina. Photo courtesy of New River Chapter MOAA.

site. In 1931, the institute was renamed Lees-McRae College as an accredited, co-educational junior college. Then in 1990, the Southern Association of Colleges and Schools granted Lees–McRae status as a four-year college.

From 1916 to 1922, Tufts supervised publication of the Pinnacles, a periodical promoting the school.

Tufts established Grace Hospital in 1907 and what was later known as Grandfather Home for Children there in 1914. After his death, the Edgar Tufts Memorial Association was set up for the oversight of the school, hospital, and home. His son, Edgar Hall Tufts was the first president of the association and served as administrative head of the school and, later, college.

Reverend Tufts is buried in the Town of Banner Elk Cemetery, adjacent to Lees-McRae College.

Dr. Speer feels most gratified when her goals, such as the production of the Tufts play, are achieved and she can look at her work with perspective. "The gratification comes after you finish the project and you see the effect it has on people,” she said. ''When you help and inspire others through your work, you're giving the most important thing you can give in that process.”

The gratification comes after you finish the project and you see the effect it has on people. When you help and inspire others through your work, you're giving the most important thing you can give in that process.

- DR. JANET SPEER

After directing many regional theatre plays, Dr. Speer founded Lees-McRae Summer Theatre program at the college’s request with a simple mission of making its audiences happier and better people. It was an immediate and lasting success, selling 250,000-plus tickets since its beginning. Each season, the shows attract 7,000-plus guests from 25 states and nearly 700 zip codes.

Lees-McRae’s Summer Theatre provides top quality, professional theatre in the High Country Mountains of North Carolina. The plays have specialized in big stage musicals including Broadway classics and newer hits, plus some outstanding original works.

The goals of the Lees-McRae Summer Theatre include providing quality productions using professional, community, and student performers; Educating audiences about the value of theater as a reflection of humanity; Educate practitioners in the field of performing arts; and to provide a positive

Scenes from Lees-McRae Summer Theatre's production of "America's Artist: The Norman Rockwell Story," directed and staged by Dr. Speer. Photos by Gabriel Vanover.

and collaborative relationship between the college and the community.

This unique hybrid of professional, educational, and community theatre includes aspiring performers and technicians working alongside award-winning industry professionals. They traditionally have hailed from many states to the small mountain resort town of Banner Elk.

Through its existence, students have been selected for the highly-respected intern and apprenticeship program. Each student works in his or her area of interest ranging from performance to props, costumes, lighting, set design, carpentry, and more. These paid positions include housing and meals.

Each year, a special effort is made to discover and showcase local talents, both children and adults. Some locals have worked in various shows, and many children have returned each year to take more challenging roles.

Appalachia Cleaning Co.

Right: Dr. Speer watches on during tech week for the production of "America's Artist: The Norman Rockwell Story." Photo courtesy of Lees-McRae Summer Theatre.

One of the first shows she produced at Lees-McRae College; Dr. Janet Speer (right) is pictured in The Coming of Age with Lees-McRae College graduate and area theatre performer Cathy Lion. Photo courtesy of Dr. Janet Speer.

Janet Speer (left) and Cathy Lion watch a production unfold during rehearsal week. Photo courtesy of Dr. Janet Speer.

Planning for the Summer Theatre season begins nearly a year in advance. Both audience and company members provide suggestions for upcoming productions. An advisory committee formed in 1997 to keep a pulse on the taste and desires of the local community.

Once the shows are selected and rights secured, a creative team for a production is formed, including music directors, choreographers, and designers. Planning meetings take place over a six-month period before the first rehearsals begin. Between January and May, designs are completed, each production is cast, and nearly 200 individual contracts are processed. Meanwhile, marketing and ticket sales begin.

By the end of May, the cast and crew move onto the LeesMcRae College campus. Technical elements are constructed, including costumes and scenery, while the first rehearsals begin. As the show runs, preparations and rehearsals for other possible shows happen. An army of volunteers assist with directing traffic, taking tickets, and helping attendees find their seats.

In addition to Dr. Speer, Managing Director Gabriel Vanover and Operations Manager Pamela Joslin currently lead LeesMcRae Summer Theatre. It is funded by ticket sales, grants, and donations from individuals and businesses.

The following is a blurb Dr. Speer wrote about the Edgar Tufts Story, which is being performed again this summer and will officially launch the 125th Anniversary of Lees-McRae College: What did Banner Elk, North Carolina look like in the 1890s? And how could a church, a college, an orphanage, and a hospital all be in one tiny town without the vision of a young seminary student who thought he could change the world? The story of Edgar Tufts is compelling and heartwarming. Set to music by John Thomas and Tommy Oaks, with a book by Janet Barton Speer (the team who also brought you The Denim King; the Moses Cone Story), this work is presented after thoughtful research among the people who have lived here for generations. Using traditional mountain music, mixed with a lyrical style, audiences will be moved and inspired by this great man who had no patience with boundaries. You will not want to miss From the Mountain

The subject of From the Mountain Top; The Edgar Tufts Story, surveys the North Carolina Building at Lees-McRae College, which he founded in 1899.

Photo courtesy of Dr. Janet Speer.

Thanks to Edgar Tufts, Banner Elk, NC gained a church, college, orphanage, and hospital. Photo courtesy of Lees-McRae Summer Theatre.

Top; The Edgar Tufts Story at the Hayes Auditorium on the Lees-McRae College campus July 16 through 23.

The show will be presented at the following times: Tuesday, July 16, 7:00 p.m.; Wednesday, July 17, 7:00 p.m.; Thursday, July 18, 7:00 p.m.; Friday, July 19, 7:00 p.m.; Saturday, July 20, 2:00 p.m. and 7:00 p.m.; Sunday, July 21, 2:00 p.m.; and Tuesday, July 23, 2:00 p.m.

Additionally, Dr. Speer will direct the High Country Talent Jamboree show on Friday, July 26, starting at 7:00 p.m., also in Hayes Auditorium. It is a variety production, showcasing talent from the High Country and a key fund raiser for Lees-McRae College.

Dr. Speer has also taught theatric-related and child expression classes in Watauga County as well as tap, ballet, and jazz through the Watauga Parks and Recreation Department. She was Musicals Director for Blue Ridge Community Theatre in 1977, which has remained in operation for more than a quarter century. Additionally, she has worked in various capacities for theatric productions at Horn in the West, Green Park Theatre, Tweetsie Railroad, and the Blowing Rock Stage Company.

And Dr. Speer is a published co-author of three books, including one entitled "From Banner Elk to Boonville.”

A devout member of Banner Elk Presbyterian Church, which has the “We Are the Hands of God” motto and offers many programs designed to help those in need, Dr. Speer presently serves as its chairwoman of its Arts Ministry program.

Dr. Speer has a hard time saying no to worthwhile causes. Her existence has been centered around a lifetime of giving. "You know, I have never given one minute of my time through my work or in any other manner that I didn't get twice in return," she proudly proclaimed.

She then told her life’s philosophy: "I honestly feel people are put on this Earth to help others, and that's why I try to serve others. Above all, show kindness to one another. If you knew everything there was to know about a person, you would have a difficult time hating them. The more we can learn about the human condition and the hardships of various kinds that our fellow humans go through, the more we can move toward a peaceful world. I hope that when I take my last breath, God will say, 'a job well done.' That would be my ultimate reward.”

Her husband is Dr. Paul Allen Speer, a retired professor emeritus at Lees-McRae, who taught history, political science, philosophy, and specialized courses in the humanities. He has also written several books, mainly about his Civil War family and their descendants from Boonville, North Carolina.  He has received several state awards for these works.

The Speers are movie lovers and will travel several hours to see one, and she also is an avid gardening enthusiast.

Dr. Janet Barton Speer has two sons from a previous marriage—Donovan and Barton

The more we can learn about the human condition and the hardships of various kinds that our fellow-humans go through, the more we can move toward a peaceful world. I hope that when I take my last breath, God will say, 'a job well done.' That would be my ultimate reward.

- DR. JANET SPEER

Long-time Lees-McRae College Director of Performing Arts and Summer Theatre’s Program’s Creative and Artistic Director Dr. Janet Speer. Photo courtesy of Dr. Janet Speer.

Carroll. She has one grandson, also named Donovan Carroll (not a Junior), and two daughters-in-law, Carrie (Barton’s wife) and Lori (the older Donovan’s wife).

The older Donovan Carroll is a former football standout for the Avery County High School Vikings.

To list all Dr. Speer's community activities and service awards would fill a thick book. They include: Distinguished Alumnus, San Marcos, Texas High School; Key to the City of San Marcos, Texas; The North Carolina Governor's Volunteer Award; Avery County Woman of the Year (twice); the North Carolina Theatre Conference Service Award; Lees McRae College Outstanding Educator at Lees-McRae College; Noth Carolina’s Order of the Long Leaf Pine in 2019, the state's highest stateservice award; and most recently Excellence in Writing from the North Caroline Society of Historians for “The Denim King: The Moses Cone Story” play that she wrote, produced, and directed.

To be affirmed by the people you work for in most gratifying. I feel very tied to LeesMcRae College. It's been a major part of my life for many years. I’ve had opportunities to leave and work other places, but LeesMcRae and these far-most North Carolina Mountains have always held my heart and my loyalty.

- DR. JANET SPEER

While all are impressive, The Order of the Long Leaf Pine is the state's second-highest civilian honor behind the North Carolina Award, and is certainly one of the most cherished Dr. Speer has received. It is presented to “persons for exemplary service to the State of North Carolina and their communities that is above and beyond the call of duty and which has made a significant impact on…North Carolina,” according to the Order of the Long Leaf Pine Society website.

Dr. Speer was presented with the Order of the Long Leaf Pine award on July 11, 2019 during the opening night of the initial performance of From the Mountaintop: The Edgar Tufts Story.

The award was presented to Speer by the college’s president, Lee King, and Board of Trustees member Barbara Miller Whitton. King and Whitton nominated Speer for the award, which has been presented to around 15,000 people since its inception in 1963. Others who have earned the honor include Maya Angelou, Oprah Winfrey, and former Lees-McRae President Barry Buxton.

“To be affirmed by the people you work for in most gratifying,” Dr. Speer declared. “I feel very tied to Lees-

Dr. Speer credits her parents for her interest in pursuing a career in theatre, writing and music. Photo courtesy of Lees-McRae Summer Theatre.

Behind the scenes during rehearsal for "In The Heights." Photo courtesy of Lees-McRae Summer Theatre.

McRae College. It's been a major part of my life for many years. I’ve had opportunities to leave and work other places, but LeesMcRae and these far-most North Carolina Mountains have always held my heart and my loyalty.”

She noted that she was surprised to receive the Order of The Long Leaf Pine Award. “I think of myself as being well known-locally, but not so much statewide,” Speer said. “So, no, I never dreamed of receiving an honor as prestigious as this. I'm most grateful for it.”

King and Whitton gave rousing words of commendation to Dr. Speer.

“Dr. Speer’s impact has not only been on Lees-McRae, but the entire High Country,” King said. “In fact, it would be hard to put a true value on her significant contributions to our cultural environment, tourism, education, and even the development of Avery County and Banner Elk, as well as those she has made for Watauga County. Dr. Janet Speer is a legend in the High Country.”

Whitton added, “I have for many years been in awe of Dr. Speer and her talents. She has been such a shining star for Lees-McRae for so many years. People all over the country who are

involved in theatre know the name LeesMcRae because of her and our wonderful productions. Her enthusiasm for her work is contagious.”

Dr. Speer’s life has been a fulfilling one, as she concluded: "I've got to do so many things I've wanted to in my chosen career. I've met thousands of interesting people. I've had the opportunity to teach many wonderful and gifted students. I've made many treasured friendships and I have a

great church family and an awesome immediate family. I’m most thankful for all the many blessings I’ve received.”

Further details about Lees-McRae’s Summer Theatre Program and to contact Dr. Speer directly may be done via U.S. Mail: Dr. Janet Speer, Lees-McRae College Summer Theatre, 191 Main Street, PO Box 128, Banner Elk, North Carolina 28604 or by phone: (828) 898-5241.t

A scene from the previous production of " From the Mountaintop: The Edgar Tufts Story." Photo courtesy of Lees-McRae Summer Theatre.

The Appalachian Fiddle Tradition

Alive and well in the High Country

STORY BY LAYNE HENDRICKSON

irst, a pull off the jug. A stiff exhale and then a well-worn black brogan boot comes down on the ONE beat… two, then on the THREE, four. Followed quickly by another ONE, two, THREE, four, as small clumps of precious mountain topsoil dislodge from the hand forged hob nails in the leather sole and scatter across the seasoned oak porch boards…ONE, two, THREE, four. The harvest is done and put by… ONE, two, THREE, four. Then the next layer, the sound they have all been waiting for. The old man’s bow comes down on the two lowest strings of his grandpa’s old fiddle and he

drones out the shuffle “down wiggle, up wiggle, down wiggle, up wiggle…” And then there it is… “Turkey in the Straw!” The beat goes to double time, a young girl grabs another by the arm and drags her out of the crowd. Together, screaming and giggling, their long, gray dresses whirl across the front yard. The dust kicked up by their boots along with the laughter and the smoke from the bonfire rise up together through the fading twilight. Enough work! Tonight, there will be fun. The old man has his fiddle down! It is hard to imagine Appalachia without the fiddle. The fiddle is a transcendent instrument like no other. It can laugh, sing, roar and cry. It has a soul. It still

Generations of fiddle players have handed down the tradition. Photo by Layne Hendrickson.

manages to transport us out of our mundane world even today, but for most folks in times past, it was chief of only a very few diversions available. Though hard work and uncertainty constituted the vast majority of most people’s lives, then as now, we tend to try and remember the good times. And during those hard-earned good times, the fiddle was there… presiding over the celebration of the completion of a thousand different labors. I, like so many others, grew up with stories of long dead ancestors who fiddled at “play parties” where all the furniture was moved out to the yard to make way for the dancers. Stories of rows of horses and wagons hitched up in front of barns gaily lit for square dances, and old “so and so” fiddling and calling dances ‘til dawn… Stories of fiddle contests, the champion of which came home to momma with bragging rights and the first prize of a bag of flour, a country ham, or the like. Often, only the fact that they were fiddlers kept them alive in the family memory. The story usually went something like, “He drank too much, and he didn’t make much money, but boy could he ever play the fiddle!” The fiddler held a special place both in the family and in the greater community. He was always much in demand. As the old Irish song “The Jug of Punch” puts it, “I'll tune me fiddle and I'll rosin me bow. Aye, and I'll be welcome wherever I go.”

No one knows when the first fiddler stepped foot on the North American Continent, but by 1618 a court musician and fiddler to James I, by the name of Thomas Lanier, had arrived in Jamestown and in that same year a ban on Sabbath day dancing, fiddling and card playing was issued by Governor Argall. It appears it has always been thus with “the Devil’s box” (as it has oft been called by glowering old coots in long black robes of one sort or another). Next, we hear tell of one John Utie who tucked his fiddle under his arm and sailed for Virginia in

Toe tappin' Old Time music echoed through the halls of the Plemmons Student Union building at App State. Photo by Layne Hendrickson.

During the fall semester, the Jones House Cultural Center hosts a kid's jam night on Wednesdays. Photos courtesy of Jones House Cultural Center.

1620. He settled in on the banks of the York River and it was written that in that year, Guy Fawke’s Day celebrations included “‘Musicke’ and dancing.” A mere four years later Utie was already having to defend his name in court having been accused by the no-fun-what-soever William Tyler of being a “’fidlinge’ rouge and a rascal” and of stealing tobacco. Tyler stated during his slander trial that he had seen Utie playing a ‘viol’ onboard the ship they both had traveled upon and had heard rumors that he had been a lowly ‘musitione’ back in England. Despite such damning evidence of Utie’s utter unseemliness, it was Tyler himself who was found guilty of slander, was forced to cough up “one hundred ‘markes’ sterling,” and ask forgiveness in public. Methinks there was likely a good party that night and the old sour puss Tyler footed the bill. A hundred or so years later, in 1736, there were plenty of fiddlers for the earliest recorded American contest, which was held in Hannover County, Virginia with “a fine Cremona fiddle to be ‘plaid’ for, by any number of country fiddlers” as the prize.

American fiddling can count among its ranks such early patriots as Patrick Henry whose violin is on display at Red Hill, in Brookneal, Virginia. Another was Thomas

The 16th Annual Old Time Fiddlers' Convention was recently held on the campus of Appalachian State in Boone. Photo by Layne Hendrickson.

Jefferson who played duets with Patrick Henry until their famous falling out. Jefferson even played duets with an English General of Burgoyne’s army named Bibby who was captured after the battle of Saratoga. In his youth, Jefferson was said to have practiced three hours a day for 12 years. He even purchased a small, compact, dancing master’s violin kit for use when traveling. Jefferson wrote that one of his favorite fiddle tunes to play was “Devil’s Dream” which is still played frequently today. Unfortunately, he fractured his right wrist in 1786 and brought an end to his fiddling days for the most part. Even George Washington, though he did not play himself, was reported to have had a favorite fiddle tune entitled "Jaybird Sittin' on a Hickory Limb.”

In the mid 1700’s, the Scots-Irish began settling the Southern Appalachians in earnest and although there were certainly plenty of fiddle scratchers to be had throughout all the colonies, none appeared to take to the fiddle quite like these early UlsterScots pioneers. A prime example would be frontiersman Davy Crockett who was said to have been a “ferocious” fiddle player. His legend inspired the tune “Crockett’s Reel.” In their new mountain home, more shielded from outside influences than their flatland counterparts, these isolated settlers maintained an ancient Celtic fiddle tradition that survives even to this day. Many an old American fiddle tune can be

traced back even further to archaic Scottish, Irish or English origins. Another Scots Irish notable, Andrew Jackson, is celebrated for his resounding defeat of the British at the close of the War of 1812 with the fiddle tune “Eighth of January” which is still popular in the southeastern mountain states.

Throughout the Civil War, soldiers from both sides of the MasonDixon entertained themselves with make-do cigar box fiddles. Upon their return home, both the victorious and the vanquished brought back a few of their former adversary’s tunes as spoils of war. They then whittled necks, stuck them on their canteens, strung them with horsehair strings and celebrated being home and alive. Toward the end of the 1800’s, recording began and as a result of the foresight of a few intrepid tune catchers, we may hear a fleeting echo of the vanishing hillside fiddlers of yore on a smattering of commercial recordings that span into the 1930’s. However, in the early 1940’s, Alan Lomax began recording isolated fiddlers for the American

The fiddle becomes a friend for life. Photo by Layne Hendrickson.

The highlight for many of the hundreds who were in attendance was the number of impromptu jam sessions. Photo by Layne Hendrickson.

Folklife Center at the Library of Congress and then our perspective broadened considerably. My personal favorite is his 1941 recording of Emmett Lundy. Look it up sometime.

But lest we wax too nostalgic, I am happy to report that there are far more Old-Time fiddlers now than there ever were back then. The tradition is not merely still alive; it is wildly thriving all over the world, and nowhere more so than here in the High Country. The 16th Annual Old Time Fiddlers’ Convention was recently held on the campus of Appalachian State University in Boone. And there were dozens upon dozens of hip young fiddlers sawing away on their instruments, far outnumbering the old gray headed fiddlers such as myself. A huge crowd of Old-Time music fans provided thunderous applause for each of the brave fiddlers who dared to participate in one of the many classes of judged competitions. Well-attended music workshops were held in addition to a ‘Luthier’s Gathering’ displaying the burgeoning availability of fine, locally crafted fiddles. But the highlight for many of the hundreds who were in attendance was quite definitely the number of impromptu jam sessions that broke out in every available nook and cranny of the vast Plemmons Student Union venue. Fiddles, guitars, banjos, upright basses, even washboards, and spoons were put to good use and enjoyed by toe tapping throngs of listeners.

Grace under pressure was order of the day. Photo by Layne Hendrickson.

MAIL ORDER FIDDLE

BY LAYNE HENDRICKSON

Screechin’ and a scratchin’ up Narrow Branch hollar, Bibbed overalls and a buttoned white collar. Mail order fiddle from Montgomery Ward Delivered by mule, praise the Lord. Sent off fer it five years ago. Made clean up in Columbus, ‘Hio.

Slap some red paint on it cause it ain’t what you ordered. Grubbed a wagon load of ‘sang just to afford it.

A corn stalk fiddle and a shoe string bow, Only take you so far, round the world you go.

A cee-gar box with a broomstick handle, Move ya right up to Vivaldi and Handel.

The Devil’s box is filled with pride, A rattlesnake rattle rattlin’ round inside.

Up all night just a dancin’ and a churnin’ Nero fiddled while daylight was burnin’

The rats won’t stay ‘round where there’s a fiddle Cause there ain’t no food there for ‘em to nibble.

Play party frolic like you haven’t got a care, Sawin’ cat guts with a hank a horse hair.

In the crook of yer elbow you can call the dance. Under yer chin you can make romance. Turkeys in the straw just a rollin’ an contortin’

Gotta play the fiddle if you wanna do some courtin’

I received 110 applications this semester and we have 90 something kids currently. We’re a big program. I’ve heard we’re one of the biggest in the state. We have eight different teachers. It’s a big thing. We’ve had some kids that went on to professional careers and some that hopefully play for fun. And there’s an adult Old Time jam on Thursday evenings.

- BRANDON HOLDER

I asked Brandon Holder, who works for the town of Boone as its Cultural Resources Coordinator, to tell us a bit about the JAM Program. “The Junior Appalachian Musicians, Inc. is a multi-state organization, so there’s a ton of chapters,” Brandon responded. “We are the Boone chapter. It was started at the Jones House by my director Mark Freed in 2006. I started out teaching various instruments, but Mark moved up, and I became director in 2019. We have lessons on Tuesday and Thursday afternoons. We do group lessons of five or six kids. The instruments we teach are linked to mountain music that’s native to the area. Once a week during the fall semester, we do a kid’s jam on Wednesdays to get kids used to playing with other people. That’s open to anyone under 18 who plays a stringed acoustic instrument and is interested in Old Time and Bluegrass. So, we had some Boone JAM kids at the Old Time Fiddlers’ Convention. And some of our kids competed in the youth categories and the band. That sort of thing. I received 110 applications this semester and we have 90 something kids currently. We’re a big program. I’ve heard we’re one of the biggest in the state. We have eight different teachers. It’s a big thing. We’ve had some kids that went on to professional careers and some that hopefully play for fun. And there’s an adult Old Time jam on Thursday evenings.”

I wonder how many of the tattooed, pierced, and dyed young musicians know of the tradition of which they are

part. Not that it matters. The important thing has always been that they are together and having fun. Where once a log cabin stood, there is now concrete, steel, and glass. Where once a dirty brogan work boot stomped time to a beloved old fiddle tune… well… now it’s being done by a Doc Marten boot with purple laces. But guess what… the tune is still “Turkey in the Straw.” t

The years of dedication and hard work pay off.

Photo by Layne Hendrickson.

Years of practice are put to the test during a fiddling competition. Photo by Layne Hendrickson.

This fiddler feels the groove. Photo by Layne Hendrickson.

Strengthening Bonds, Serving Communities

A tale of two MOAA chapters

STORY BY JOSHUA BIGGERS

In the heart of Ashe County, the New River Chapter of the Military Officers Association of America (MOAA) stands as a shining example of commitment, service, and community. Established in 2010 by Rear Admiral Sears, this chapter has become a pillar of support for veterans, embodying the principles of MOAA – a nonprofit veterans' association dedicated to maintaining a strong national defense and preserving the entitlements of military members and their families. MOAA Membership, available to active duty, former, retired, and National Guard and Reserve commissioned, and warrant officers opens the doors to a network of support and advocacy. Additionally,

memberships are offered to surviving spouses. The MOAA Surviving Spouse Advisory Council strongly encourages all surviving spouses to participate at both the National and Chapter level. Chapter Membership offers surviving spouses an opportunity to engage at the MOAA grassroots level and experience camaraderie with other military members. The basic membership for MOAA is free, ensuring that all eligible individuals have the opportunity to join this esteemed association. The New River Chapter, with over 30 dedicated members, welcomes veterans and their families into a community built on the ethos of selfless service.

One of the remarkable initiatives of the New River MOAA is its commitment to education. The chapter extends a helping hand to Ashe County & Wilkes County High School students through scholarship programs, fostering the educational pursuits of deserving individuals. Additionally, the New River Chapter assists veterans countywide in attaining USAA Community Grants, further contributing to the betterment of the community.

Doug Ehrhardt, a former leader of the New River Chapter, echoes the sentiment embodied in MOAA's motto, "Never Stop Serving." With many members having served as type A personalities in the military, leading men and women in and out of combat, their commitment to serving veterans in Ashe County remains unwavering. Ehrhardt emphasizes, "Our serving didn't stop when we retired."

The New River Chapter kicks off its annual calendar with a Meet & Greet in May, followed by an annual picnic and a festive holiday party. New River MOAA engages in various activities aimed at fostering camaraderie among military officers and veterans. The chapter serves as a hub for networking, mentorship, and mutual support, creating a sense of belonging for those who have served in the military. Community outreach is at the core of the New River MOAA's mission. Through partnerships with local organizations and initiatives, the chapter extends its impact beyond its immediate members. Whether participating in events that honor veterans or collaborating with other community groups, the chapter exemplifies the spirit of service that defines the military community.

Ashe County, with its rich history and strong sense of community, provides an ideal backdrop for the New River Chapter's activities. The chapter not only pays homage to the military legacy but also actively contributes to the fabric of Ashe County life. In the years since its inception, the New River MOAA has become an integral part of Ashe County's support system for military officers, veterans, and their families. The scholarships, community engagement, and commitment to service embody the principles of MOAA, creating a positive impact that resonates far beyond the chapter's founding.

Adding to the rich tapestry of the New River Chapter's commitment to service, the chapter maintains a special connection with the Desmond Doss Foundation, established in 2018 by Dr. Charles Knapp, Colonel US Army Retired. This foundation serves as a tribute to Desmond Doss, a legendary combat medic and recipient of the Congressional Medal of Honor. Dr. Knapp, personally acquainted with Doss, speaks from first-hand knowledge of the remarkable valor displayed by this iconic figure. Notably, he served as a special consultant on the film "Hacksaw Ridge," providing unique insights into Doss's heroic actions. This connection between the New River Chapter and the Desmond Doss

Members are entertained by live music during the picnic social. Photo courtesy of New River Chapter MOAA.

Jim Need, Steve Tucker, and Doug Ehrhardt, a former leader of the New River Chapter, echo the sentiment embodied in MOAA's motto, "Never Stop Serving." Photo submitted.

Foundation adds a poignant dimension to the chapter's dedication, ensuring that the legacy of those who served, particularly individuals of extraordinary courage like Desmond Doss, is perpetually honored.

For veterans seeking support, information, or community engagement, the New River Chapter of MOAA can be contacted through their website at NewRiverMOAA.org. It serves as a testament to the fact that service doesn't end with military retirement; it evolves into a continued commitment to making a positive impact in the lives of veterans and the Ashe County community. The New River Chapter of MOAA exemplifies the spirit of "Never Stop Serving" in every endeavor, creating a legacy of support and camaraderie that resonates far beyond the borders of Ashe County. As Ashe County continues to thrive, the New River Chapter of MOAA remains steadfast in its mission to serve those who have served. Through education, community involvement, and a shared commitment to the principles of the military, the chapter leaves an indelible mark on the landscape of Ashe County, ensuring that the legacy of service endures for generations to come.

Bridging legacy and community: The High Country chapter of MOAA

Chartered two decades ago in 2004, the High Country Chapter of the Military Officers Association of America has been a steadfast pillar in the communities of Watauga, Avery, and Caldwell counties. With a rich history of service and commitment, this chapter has evolved into an invaluable asset, connecting military families and fostering community bonds.

At the helm of the High Country Chapter is Frankie Groff, a surviving spouse who holds not only the position

The New River Chapter members enjoyed an outdoor picnic social at Charles Knapp's home. Photo courtesy of New River Chapter MOAA.

The New River Chapter supports the annual New River Marathon. Photo submitted.

The groups are involved in a variety of events such as the Marathon Jam. Photo submitted.

of president but also serves as the surviving spouse liaison. Her dual role exemplifies not only her leadership skills but also her resilience, reflecting the strength of those who have lost their military partners.

For many years, the term "auxiliary member" was used to describe spouses of MOAA members who had lost their military partners. However, recognizing the unique sacrifices and challenges faced by these individuals, MOAA redefined the term in 2013. The board of directors voted to change "auxiliary member" to "surviving spouse," acknowledging their crucial role and granting them full membership rights, including a position on the board of directors.

The High Country Chapter of MOAA actively engages with the community through a myriad of special events. "Flags Over Our High Country Veterans" is a poignant example, where chapter members and volunteers

Quilts made by the local quilters guild were donated to the Jam for use in recognizing veterans and wrapping them in warmth to thank them for their service and sacrifice. Photo courtesy of New River Chapter MOAA.

placed 651 flags on Veterans’ grave sites at Mount Lawn Cemetery, honoring their service and sacrifice. Volunteers included 28 ASUROTC members and the 10 Girls Scouts from Troop #10289 who joined forces with 12 chapter members to carry out this meaningful endeavor. This collaborative effort not only marked a memorable event but also served as a tribute to honor and remember the veterans who have selflessly served in our Armed Forces. The flags were efficiently retrieved on November 15th, meticulously preserved for redeployment on Memorial Day 2024. At the High Country Chapter of MOAA, community engagement remains a core focus through various special events, with Flags Over Our High Country Veterans exemplifying commitment.

Beyond remembrance events, the chapter actively acknowledges and appreciates community contributions. A "Certificate of Appreciation" and a $150.00 check were presented to Girl Scout Troop #10289 for their dedicated support during the Flags Over Our High Country Veterans initiative, showcasing the chapter's commitment to collaboration and gratitude.

It is through initiatives like this that the High Country Chapter of MOAA actively honors the service and sacrifice of our veterans. The High Country Chapter also actively works to coordinate the Blood Sweat and Gears

Veterans are recognized during the New River Marathon Jam. Photo submitted.

event, encouraging veterans from all backgrounds, including disabled veterans, to participate in this premier cycling event. From its humble beginnings, the event has grown into the North Carolina High Country’s premier cycling event, showcasing the beauty of Watauga and Ashe counties.

Another noteworthy initiative is the chapter's five-week event starting on February 1, where soldiers from each military branch visit high school students. This unique program aims to foster a sense of patriotism and provide insights into military service, showcasing the chapter's dedication to educational outreach.

Furthermore, the High Country Chapter MOAA successfully hosted its 17th Annual Veterans' Day event at Boone Mall on November 11. The event garnered a heartening response with

over 350 attendees, including community veterans, their families, and patriotic residents. The High Country Chapter MOAA was privileged to welcome the Watauga Community Band as well, all graciously supported by Boone Mall-H.L. Libby Corp.

A special acknowledgment extends to the ten sponsors whose generous support made this impactful event possible. This past Veterans' Day, they were honored to have CAPT Jim Fisher, USN Chaplain’s Corp (Ret), as the distinguished guest speaker. CAPT Fisher eloquently addressed the "importance of recognizing the need and significance of common memories within the context of our community." The Veterans' Day program serves as a poignant reminder, correcting "Cultural Amnesia" and highlighting the sacrifices asked of our young men and women, both in the

The New River Chapter celebrates Hole Lotta Doughnuts. Photo submitted.

The Watauga County Veterans’ Memorial.

Photo by LtCol George Brudzinski, USMC (Ret).

The 16th annual Memorial Day event to honor veterans at Boone Mall. Photo by Colleen Brudzinski.

past and for generations to come. The program concluded on a resonant note with the stirring rendition of "God Bless America" performed by the talented Micah Lewis.

The High Country MOAA Chapter is gearing up for a series of upcoming events, each marked by a commitment to honor and remember our veterans. Looking ahead, the High Country Chapter's Memorial Day event is set to take place on 27 May 2024 at Boone Mall, and the notable tradition, Flags Over Our High Country Veterans, will be on Saturday, 25 May 2024. The flags will be retrieved on Saturday, June 1, 2024. As we approach

these dates, the High Country Chapter MOAA will be seeking volunteers, and further details will be communicated to ensure a meaningful and respectful tribute to our veterans.

In summary, the High Country Chapter of MOAA is not merely an organization; it's a vibrant community that goes above and beyond to be a positive force in the local community. Through leadership, remembrance events, community acknowledgments, cycling initiatives, and educational outreach, this chapter stands as a testament to the enduring spirit of service, honor, and community engagement. t

Todd Bush Photography

The New River Chapter also supports the Ashe County High School Color Guard. Photo submitted.

Placement of 651 flags on Veterans' graves sites for Memorial Day and Veterans Day at Mount Lawn Cemetery. Photo by Capt. Jim Fisher USN (Ret).

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Healthy Habits for Healthy Smiles: 1500 students in Watauga Schools reached during Children’s Dental Health Month

STORY BY SHERRIE NORRIS

Each year in February, the American Dental Association recognizes National Children’s Dental Health Month, a month-long national health observance with a special emphasis on improving the smiles of millions of children across the country.

This year’s theme —“Healthy Habits for Healthy Smiles” — has been a common phrase, especially locally, as more than 1500 Watauga County children have been reminded of the importance of dental hygiene, thanks to the efforts of the Boone-based OP Smiles dental office.

According to Dr. Luke Current, who along with fellow pediatric dental care provider, Dr. Chance Powell, see hundreds of children in their office each month, OP Smiles has participated in the outreach for over 20 years, partnering with local schools in providing practical tips and tools to encourage good dental hygiene.

Staff members from OP Smiles have visited all eight of the county’s elementary schools and 15 preschools during the month of February.

In addition to providing dental hygiene kits to each of the children, the dental office staff has offered presentations to classrooms, interacted with small groups, set up displays and shared helpful information with school faculty and staff.

Joining forces with thousands of other dedicated dental practices across the country for this observance, OP Smiles feels this is one small way to support its community and encourage adequate oral care for all ages, but in particular, the children.

“Dental cavities is the leading disease in the pediatric population,” Dr. Current shared. “More kids have cavities in their teeth than have asthma, seasonal allergies, etc. Prevention through brushing and flossing is a big part of our focus. Children, regardless of background, home or any other environmental factor, deserves our best. We believe that supporting our communities’ kids in a small way is important, no matter if they are seeing us for care, or not.”

According to the North Carolina Department of Health and Human Services, dental hygiene is of great importance to overall health and well-being of all individuals, but especially in the young. Currently in North Carolina, nearly one in five kindergartners have untreated tooth decay, which can have long-term health impacts, such as chronic disease.

In a recent press release, Dr. Kelly Kimple, Senior Medical Director for Health Promotion, NCDHHS Division of Public Health, had this to say: “Good oral health in childhood is a critical component to overall health and well-being,” said. “By supporting proper dental care for our young ones, we can prevent lasting impacts to help them lead healthier lifestyles in the future.”

Recent data (provided by NCDHHS) shows there is an urgent need for attention to children’s oral health in North Carolina, particularly following the COVID-19 pandemic:

The rate of untreated dental decay (cavities) among kindergartners is the highest observed in five years, indicating a concerning trend in oral health.

Disparities in oral health still exist, primarily affecting racially and ethnically marginalized populations.

Rates of treated decay and no decay experience are at their lowest, underscoring the need for proactive measures to reverse these trends.

Dental decay, the most common chronic childhood disease, is largely preventable through routine dental care and healthy habits. However, access to care remains a primary barrier, particularly for low-income individuals and families.

“It is our responsibility to address these disparities and ensure all children have access to quality dental care, regardless of their background,” said Dr. Susan Kansagra, NCDHHS Assistant Secretary for Public Health. “Our recent expansion of Medicaid has helped expand access to oral health care for thousands of our fellow North Carolinians across the state.”

Qualified individuals and families can find Safety Net Dental Clinics in most of North Carolina’s 100 counties. Parents and caregivers can also find NC Medicaid enrolled dentists for their child online at www.insurekidsnow.gov. For more information, contact OP Smiles is in Boone at 373 Boone Heights Drive (828)264-0110, or in North Wilkesboro at (828)-667-4114. t

Making every smile count is what OP Smiles is all about, whether during Children’s Dental Health Month, or while participating in community-wide events on other special days throughout the year. Photo submitted.

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