Volume 14 • Issue 6 July 2019
Woods OF
Roan
Solstice Bound
Wildcat Lake All Saints Organist Pickleball Takes Off Outside Dining Patios
WATAUGA RELAY FOR LIFE – 25 Years of FIGHTING CANCER July 2019
High Country Magazine
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CELEBRATING 40 YEARS!
DIANNE DA V ANT &ASSOCIATES Margaret Handley,
ASID
Dianne Davant, ASID Pamela McKay, ASID
Priscilla Hyatt,
Banner Elk, North Carolina 828.963.7500 Stuart, Florida 772.781.1400 davant-interiors.com B
High Country Magazine
July 2019
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Your home is more than a building or an address. It’s where you
For your new memories
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Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and Equal July 2019 H ioperated. gh Co u nHousing t r y Opportunity. Magaz Property information herein is derived from various sources including, but not limited to, county records and multiple listing services, and may include approximations. All information is deemed accurate.
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Home and community information, including pricing, included features, terms, availability and amenities, are subject to change, prior sale or withdrawal at any time without notice or obligation. Drawings, photographs, renderings, video, scale models, square footages, floor plans, elevations, features, colors and sizes are approximate for presentation purposes only and may vary from the homes as built. Home prices refer to o theubase theahouse gh C n tprice r y ofM g a zand i ndoenot include Julyoptions 2019 or premiums, unless otherwise indicated for a specific home. Nothing on our website should be construed as legal, accounting or tax advice. Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity.
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High Country Magazine
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C O N T E N T S
22
25 Years of Watauga Relay for Life
38
Wildcat Lake: Past, Present, and Future
50
Pickleball Takes Off
60
All Saints Episcopal Church Organist
70
Summer Solstice Photo Spread
78
Patio Dining
How did one organization manage to raise $4.5 million locally to fight cancer? Who are the passionate advocates and organizers behind these efforts? How have these fundraising successes been allocated in cancer research and treatment programs? Learn the answers to these questions and more on page 22.
Explore Wildcat Lake’s history: it’s inception by Edgar Hall Tufts to the 2005 draining, the rebuilding of the dam, the draining of the lake, and the stocking of the fish. Learn about how the relationships between the lake and organizations such as Grandfather Home for Children and Friends of Wildcat Lake demonstrate the symbiosis that has kept the lake around for so many years.
An exciting new sport, created in the 1970s on Bainbridge Island, finds its way into the High Country’s courts. Learn the story of pickleball, how it’s played, and why so many people have become fanatics in recent years.
50
38
Follow the history of Reba Moritz and the All Saints Episcopal Church through five decades of music, worship, and community in Linville, NC..
Travel with Todd Bush through some of the High Country’s most spectacular locales on a spiritual journey through forests, hills, rivers, and roads. See the mountains through the eyes of a photographer, and maybe even get inspired to follow in his footsteps
For your dining out pleasure, in this issue we are taking you on a trip around restaurants that have patios. Many take advantage of the cool summer air to let their diners enjoy their meals outdoors.
on the cover Todd Bush
– Our July cover shot is from Todd Bush who was visiting Roan Mountain on the Summer Solstice this June. His chance encounter with a young man playing his banjo led to this beautiful summer picture. You can also see more pictures and his experiences from that day beginning on page 70. Todd Bush is well known across the High Country for his more than 25 years of photography work for commercial enterprises. You can see examples of his amazing work by visiting his website at www.BushPhoto.com 6
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READER SERVICES ABOUT US
The first High Country Press newspaper was published on May 5, 2005, and the first issue of High Country Magazine went to press in fall 2005. In March of 2012 the newspaper made the transformation to an online newspaper at our new website: www.HCPress.com. Our new “webpaper� is still packed with information that we present and package in easy-to-read formats with visually appealing layouts. Our magazine represents our shared love of our history, our landscape and our people. It celebrates our pioneers, our lifestyles, our differences and the remarkable advantages we enjoy living in the mountains. Our guiding principles are twofold: quality journalism makes a difference and customer care at every level is of the greatest importance. Our offices are located in Boone, and our doors are always open to welcome visitors.
ADVERTISING & MARKETING
Our magazine is a wonderful way for businesses to advertise to our readers. Our magazines tend to stay around for a long time, on coffee tables and bed stands, and shared with family and friends. To find out about advertising, call our offices at 828264-2262.
BACK ISSUES
Back issues of our magazines are available from our office for $5 per issue. Some issues are already sold out and are no longer available.
Panoramic Views Richard Oversmith July 9 - July 27
Reception for Both Artists July 20, 4-6pm
PHOTOGRAPHY
Photography and page reprints are available for purchase. For sizing, prices and usage terms, please call our office. Some photos may not be available and some restrictions may apply.
FREELANCE OPPORTUNITIES
Writers and photographers may send queries and samples to the editor at hcmag@highcountrypress.com.
Contact us at:
High Country Press/Magazine P.O. Box 152 1600 Highway 105 Boone, NC 28607 www.hcpress.com info@highcountrypress.com 828-264-2262
From the Earth Ben Owen, III July 9 - August 10 artcellaronline.com | 828-898-5175 Hwy 184 Banner Elk, North Carolina July 2019
High Country Magazine
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FRO M T HE PUB L ISH ER
A Publication Of High Country Press Publications
Editor & Publisher Ken Ketchie
Art Director Debbie Carter Advertising Director Jeffrey Green
Ken Ketchie
Summertime Means Outdoor Patio Dining Time
T
he cool mountain summers certainly lend themselves to outside patio dining at our local restaurants here in the High Country. After our long winters and cool springs, we can’t get enough of being outdoors and that can even include some times we’re dining out. With that in mind, we thought it would be fun to feature restaurant patios and outside dining venues for a look at what’s out there. In our Summer Dining Section in this month’s issue, we feature restaurants that have been advertising with us in our summer publications as a place to get started. We learned that outdoor dining spaces come in all shapes and sizes. Some restaurants have built extensively covered patio spaces while some have placed a few tables and chairs outside their restaurants for that outdoor dining experience. We were able to fit in 24 restaurants and their patios in this issue. There are of course many more out there, but we hope our selection here will give you some ideas and inspiration to plan your next dining excursion that includes a patio. A number of restaurants have added or expanded their outdoor dining spaces in the last few years. Over in Banner Elk, restaurant neighbors Sorrento Bistro and The Bayou have expanded their patios and decks making for a fun area that fills up with diners. Just down the street, Stonewalls extend their patio and added a permanent awning with lighting, plantings and new patio furniture for a very sophisticated look and feel. In Boone, the Red Onion has a classic patio area that is enclosed with a roof that makes weather not an issue to enjoy outdoor dining there any time. Vidalia added on their own porch/patio last year which is also enclosed making it weatherproof. The Horton Hotel rooftop bar is in full swing now with sweeping views of Downtown Boone and the App State campus. Also in Downtown Boone, The Local has a roof-covered patio that is elevated above Howard Street for a fun view of the walking traffic. And just down the street, Proper has a classic outdoor patio under trees in their front lawn, but you have to watch the weather for that outdoor dining experience. Blowing Rock’s downtown scene along Main Street has a number of popular outdoor dining spots. The Town Tavern has a large patio area overlooking Main Street. With its umbrellas, paving bricks and tall pine trees, it’s a classic patio feel, but you have to keep an eye out for the weather at this one too. Just down the street, Six Pence has a classic patio right on Main Street. In a very pretty setting, it’s a great spot to watch the crowds walk by. Check out of Dining Section for pictures of the 24 patios we featured. Of course, there are many more out there, so this is just a taste to get you in the mood. And we would like to thank our restaurant advertisers for supporting us! Bon Appétit. 8
High Country Magazine
July 2019
Contributing Writers Nathan Ham Jan Todd Sherrie Norris Tzar Wilkerson Hailey Blevins Gianna Holiday
Contributing Photographers Todd Bush Jan Todd Tara Diamond High Country Magazine is produced by the staff and contributors of High Country Press Publications, which serves Watauga and Avery counties of North Carolina
HIGH COUNTRY MAGAZINE P.O. Box 152, Boone, NC 28607 828-264-2262 Follow our magazine online where each issue is presented in a flip-through format. Check it out at:
HighCountryMagazine.com Reproduction or use in whole or part of the contents of this magazine without written permission of the publisher is prohibited. Issues are FREE throughout the High Country. © 2019 by High Country Press. All Rights Reserved.
WE SUPPORT
SHOP LOCAL
July 2019
High Country Magazine
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Calendar of Events JUly 2019
5
Summer Exhibition Celebration, Turchin Center, 828-262-3017
5
First Friday Art Crawl, Downtown Boone, 828-268-6283
5
Park Dance with Summer Daze Band, Memorial Park, Blowing Rock, 828-295-5222
6
32nd Annual Christmas in July Festival, West Jefferson, 366-846-2787
6
Sugar Mountain Summit Crawl, Sugar Mountain Resort, 828-898-4521
6-7
Art on the Green, Historic Banner Elk School, 828-387-0581
Cool Summer Nights, Tweetsie Railroad, 828-264-9061
6
BLOWING ROCK CHARITY HORSE SHOW: HUNTER/JUMPER JULY 23-28 & JULY 31-AUG. 4, BROYHILL EQUESTRIAN CENTER
26-27
50th Ashe County Fiddlers Convention, Ashe County Park, 336-846-2787
27
Cool Summer Nights, Tweetsie Railroad, 828-264-9061
27
Street Dances at Town Hall, Beech Mountain, 828-387-9283
30
Broyhill Chamber Ensemble: Potpouriri, Rosen Concert Hall, Broyhill Music Center, 800-841-2787
11-14
64th Grandfather Mountain Highland Games, Grandfather Mountain, 828-733-2013
12-14
Teenage Mutant Ninja Turtles, Tweetsie Railroad, 828-264-9061
13
Cool Summer Nights, Tweetsie Railroad, 828-264-9061
13
Schaefer Center Presents Patti Labelle, Schaefer Center, 800-841-2787
13
Art in the Park, American Legion Grounds, Blowing Rock, 828-295-7851
13
Street Dances at Town Hall, Beech Mountain, 828-387-9283
19
Schaefer Center Presents Chris Botti, Schaefer Center, 800-841-2787
1
Schaefer Center Presents Punch Brothers, Schaefer Center, 800-841-2787
2
First Friday Art Crawl, Downtown Boone, 828-268-6283
19-20
BBQ Boot Camp, Sugar Mountain Resort, 828-898-4521
19-21
Fine Arts & Master Craft Festival, Historic Banner Elk School, 828-898-4700
20
20
AUGUST 2019 2-4
Schaefer Center Presents Lily Tomlin, Schaefer Center, 800-841-2787
2nd Annual Beech Mountain Throwback Weekend, Beech Mtn. Resort, 828-387-2011
3
Cool Summer Nights, Tweetsie Railroad, 828-264-9061
Crafts on the Green and Concert, Gazebo Park, Beech Mountain, 828-387-4838
3
High Country Cool Down 5k & 10k Run, Ted Mackorell Soccer Complex, Boone, 828-386-1215
3
Street Dances at Town Hall, Beech Mountain, 828-387-9283
7
Animal Enrichment Day, Grandfather Mountain, 828-733-2013
20-28
K-9s in Flight Frisbee Dogs, Tweetsie Railroad, 828-264-9061
23-28
Charity Horse Show: Hunter/Jumper I, Broyhill Equestrian Preserve, Blowing Rock, 828-295-4700
25-26
“Broadway’s Next Hit Musical,” Valborg Theatre, Boone, 828-262-4046
26
Symphony by the Lake, Chetola Resort, Blowing Rock, 828-295-7851
26
Tour of Homes, St. Mary of the Hills, Blowing Rock, 828-295-3217
26
Fine Art Show, Beech Mountain Club, 828-387-4208
10
31-8/4 Charity Horse Show: Hunter/Jumper II, Broyhill Equestrian Preserve, Blowing Rock, 828-295-4700
High Country Magazine
July 2019
9-11
Sculpture Walk, Chetola Lake Dr, Blowing Rock, 828-395-9277
9-11
Fine Arts & Master Craft Festival, Historic Banner Elk School, 828-898-5605
10
Scottish Fiddle Champ/Celtic Music Show, Harvest House Performing Arts Venue,
GALLERY DON’T FORGET CARLTON 1SZSP`ObW\U !%GSO`a
EVENTS
Symphony by the Lake at Chetola
Join Chetola Resort in Blowing Rock for Symphony by the Lake, an evening of music, fireworks and a great time on July 26! Step into your imagination with the symphony at this year’s “A Journey of Imagination.� The evening is always the social event of the season. Experience a moving performance by the Symphony of the Mountains, conducted by Cornelia Laemmeli Orth. Pack a picnic to share with friends and family, or enjoy a catered meal, and take your seat on the grass by Chetola lake to enjoy the evening surrounded by the beautiful Blue Ridge landscape and evening sky. Enjoy the grand finale, complete with fireworks lighting up the sky and reflecting in Chetola Lake. Get your tickets now at symphonybythelake.com. Gates open at 5:30 p.m., and the show begins at 7:30 p.m.
A^`W\U 5`]c^ 3fVWPWbW]\ Continues thru July 15
;WR Ac[[S` 5`]c^ 3fVWPWbW]\ “Edge of Brilliance by Evolution�
by Andrew Braitman July 27 – September 15 - Opening Reception: July 27, 2-5pm
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July 27, 10-5 Demonstrations by Egidio Antonaccio and Kate Worm 1"*/5*/(4 t $-": t (-"44 t 4$6-1563& t 800% t '*#&3 "35 t +&8&-3: Located 10 Miles South of Boone on Hwy. 105 Grandfather Community
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828-264-5406 An Appalachian Summer Festival
The Appalachian Summer Festival continues with many different events across the university’s campus. The festival, celebrating its 35th year, features an eclectic, diverse mix of music, dance, theatre, visual arts and film programming while maintaining a vision for artistic excellence, innovation and engagement. Upcoming events in the festival include: “An Elephant’s Journey,� a performance by singer Patti LaBelle, a performance by the Eastern Festival Orchestra featuring Awadagin Pratt, Tapas and Tesla and much more! The Rosen Sculpture Walk on July 27 is a popular annual event at this festival that can’t be missed! Check out appsummer.org/festival for the full schedule.
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July 2019
High Country Magazine
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The Carolina Snowbelles to be featured in Banner Elk’s New Event “Christmas in August in Banner Elk” Sandi Finci Solomon fell in love with the local dance troupe The Carolina Snowbelles when she first saw them perform at the Blowing Rock Country Club two years ago. “I was awed by their precision, timing, talent and costumes and immediately wanted to showcase them in our High Country Community for all to see,” she said. Solomon then had an idea of organizing a show featuring the Snowbelles that would happen in the summer season. Over the past year, she has been working with Banner Elk Mayor Brenda Lyerly, Artistic Director Dr. Janet Speer, local businesses, residents, politicians and Lees-McRae College administration. Today, she has a date and venue as well as the support of the town of Banner Elk! The Carolina Snowbelles will be entering their third holiday season and this year will take part in Banner Elk’s new concept of celebrating “Christmas in August in Banner Elk” which will take place on August 31 at 7 p.m. in the 700 seat Hayes Auditorium at Lees-McRae College. The festivities are scheduled to begin with a singalong, a variety of soloists and trios, cloggers, a hammered dulcimer and a comedy act in addition to a visit from Santa Claus. The Snowbelles take the stage for the 2nd act to deliver the High Country’s version of a New York Rockettes-style Christmas show! The reason Solomon chose August for this event is to accommodate the many High Country “summer only residents”. The town of Banner Elk’s clock tower will play Christmas music all weekend and some merchants will be displaying Christmas decorations”, said Brenda Lyerly. Sorrento’s Restaurant Complex will throw a Christmas Eve party on Friday, August 30, the night before the performance. Eggnog and a Christmas dinner will be on the menu, Christmas music will be heard and Christmas lights will be blinking! The Snowbelles performed this same Christmas Show at the Kennedy Center in Washington, D.C. last December. They continue to practice their jazz and tap routines for several hours throughout the week in order to prepare for their upcoming performances. In the past the Snowbelles have partaken in other holiday events such as the Blowing Rock’s Annual Christmas Parade. However, this will be the first time taking the stage at Lees-McRae College. If this goes well, we’d love to make this an annual event, said Lyerly. Sandi Finci Solomon is a promoter of partner dancing during the five months of the year she resides in Boone. The other 7 months are spent in Boca Raton, Fl. She has given many presentations of “The Joy of Partner Dancing” to both Lees-McRae College and Appalachian State University students over the past ten years. For the past three years she has initiated a High Country Community Fall Dinner/Dance that sells out yearly! Friday, September 13 at 6 p.m. is the next and 4th one being held in the Grandfather’s Mountain Ballroom in the Plemmons Student Union at ASU. The six piece Lucky Strikes is the band of choice! 12
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Snowbelles Director and former Radio City Rockette Cheryl Cutlip is excited to bring the performance to Banner Elk, “All the hard work that these Snowbelles put into creating a one hour performance while we were in D.C., we’re really excited to bring it back home and present it.” As part of the show, the Snowbelles invite the audience to join in during the performance. Children will be invited onstage to hear about the Kingdom of the Sweets and receive a sweet treat before heading back to their seats. The audience will also get involved by learning a kick line the Rockettes are famous for and kicking up their heels with the Snowbelles. The audience will follow along with narrator Brad Parquette as he takes them through the adventure. The performance will include some of the Snowbelles’ signature routines, like Mary and Bright and Sing. The Snowbelles will also be performing some ballet variation in this version of the Nutcracker production. Cheryl Cutlip is to thank for providing the High Country with the ability to experience well-known dance productions such as ones put on in the Big Apple. Cutlip began dancing at the mere age of three. She later took lessons from Broadway show choreographer Mallory Graham in Winston-Salem, where his connections landed her a spot in both Miss North Carolina pageants as well as with Dance Caravan. At 18 years old, her professional career took off. A single semester into college at UNCGreensboro, Cutlip auditioned for Opryland U.S.A. and was offered a spot on the show “The Spirit of America” starring Brenda Lee. However, it was her audition for the Radio City Rockettes that launched her into the next 15 years of her career; she would then go on to dance full-time, seasonally, coach, as well as become dance captain and part of the creative team that works in post-production and behind the scenes. Today, Cutlip teaches tap and jazz at the Western Carolina Youth Ballet studio in Boone, owned by Brad Partquette. Following numerous auditions, twenty-five local dancers were selected to become a part of the Carolina Snowbelles. Tickets to the August 31 performance are priced at $30 for adults and $15 for children and students and are being sold at the Banner Elk Town Hall (check or cash only). Tickets are also available for purchase online at brownpapertickets.com and at the door the night of the performance. Sponsorships are welcome: Director $1000, Manager $500, Angel $250. For more information, contact producer Sandi Finci Solomon at sfinci@aol.com. Proceeds will go to supporting the needs of the Hayes Auditorium!
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“Sweet High Country Salute: An Evening with Elvis” Proceeds will Go Towards the Sonny Sweet Scholarship Fund, August 22nd
W
hen Sonny Sweet was diagnosed with terminal lung cancer, he wanted to establish a lasting legacy that would help kids. He partnered with Western Youth Network (WYN) to establish a scholarship fund to increase the number of needy High Country adolescents who could participate in WYN’s programs. WYN’s mission is “to build youth of character and confidence so that every young person in the High Country reaches their full potential” and WYN’s vision is “to create a community in which every child, regardless of their circumstance, thrives.” WYN has served struggling High Country youth for over 30 years through high quality enrichment programs after school and in the summer, including mentoring, tutoring, substance abuse prevention, and service learning. WYN started Sonny’s scholarship fund with a kick-off event in August 2015. WYN’s Sonny Sweet Scholarship Fund has already provided 13 area youth with full scholarships for WYN’s 2016, 2017, and 2018 summer programs. They have now raised over $80,000 for the fund, which is managed by Jonathan Allen Wealth Management. The fund will provide an enduring legacy of Sonny’s commitment to helping youth be all that they can be. WYN is a 501(c)3 High Country United Way member and all donations to WYN (155 WYN Way, Boone, NC 28607) for the Sonny Sweet Scholarship Fund are fully charitable. An increasing number of High Country youth need these motivational real-world learning experiences and academic help to succeed in school and life. Sonny hopes to grow this scholarship fund to help WYN assist even more High Country youth who most need help. He and Bricca have formed a Scholarship Planning Committee with George Brudzinski, Kristin Copeland, Frankie Groff, Mary Hall, Brenda Lowman, Will O’Malley, Julia Roberts, and Wysteria White to plan events that will raise awareness of and funds for WYN’s Sonny Sweet Scholarship. The next Sweet High Country Salute: An Evening with Elvis will be August 22, 2019, 6 to 9 pm, at Boone’s Harvest House. This exciting evening will include a catered Southern dinner (just like those that Elvis loved), complimentary beverages, a world-famous, 14
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award-winning Elvis Tribute Artist, and several surprises! Guests are encouraged to come dressed in outfits representing the Elvis era! Lots of fun, and special recognition for the best outfits! Guests are also encouraged to urge others to attend this great event. Wonderful prizes will be awarded to the top “Guest Getters.” That’s why they’re asking who referred you during the ticket purchase process. And yes, you can vote for yourself. WYN has also reserved a block of rooms at Boone’s lovely Holiday Inn Express, very near the Harvest House venue, for only $85 for the 22nd, plus taxes. These spacious rooms, with two queen beds, include their deluxe hot breakfast bar with biscuits and Sonny Sweet
sausage gravy, three egg options, two meat options, hot and cold cereals, fresh pancakes, assorted breads and muffins, their world famous cinnamon rolls, yogurt, fruit, milk, coffee, and juices! They also offer free WiFi in all guest rooms and public areas. To reserve the blocked rooms, you will need to call 828-264-2451 and say that you want one of the “Sweet Salute” rooms. The special rate is only available by calling. The blocked rate is available for reservations up until 7/22/19, and refunds for cancellations are available until 6 pm on August 21. More info on this great hotel is at www.ihg.com/holidayinnexpress/hotels/us/en/boone/boopr/hoteldetail. WYN wants this to be a huge success – an evening of both fun and fundraising! They are seeking sponsors for this event so that all ticket sales will be tax-deductible and go directly to Sonny’s fund for WYN scholarships for area youth. Sponsors will be well-recognized for their support and given tickets to the event. Sponsor donations are tax-deductible as well. Sponsorship checks can be made to WYN-SSSF, and sent c/o GeorgeBrudzinski to PO Box 3753, Boone, NC 28607. WYN’s Federal Tax ID is 56-1454674. The Sonny Sweet Scholarship Fund will help WYN provide a brighter future for more youth who most need help, just as Sonny has done in our community. Please send any inquiries to SonnySweetScholarship@gmail. com, or call Bricca Sweet (828-964-8406) or Julia Roberts, WYN Development Director (828-264-5174).
Chestnut at Blowing Rock 364 Chestnut Drive Blowing Rock, North Carolina 28605
chestnutatblowingrock.com Ashley Hutchens and Jerry Hutchens 828.964.5438 ashley.hutchens@premiersir.com jerry.hutchens@premiersir.com
LOCATED ON THE BLUE RIDGE Parkway atop the Eastern Continental Divide, in the idyllic village of Blowing Rock, North Carolina, awaits Chestnut at Blowing Rock – a private enclave of 23 single-story luxury residences surrounded by lush natural scenery, unmatched views and modern conveniences. Redefining luxury living, Chestnut at Blowing Rock features open and airy living spaces, natural finishes and towering windows designed to showcase breathtaking vistas of Moses Cone Memorial Park and Grandfather Mountain State Park. The quaint and charming shops and restaurants of Main Street are minutes from your doorstep. Discover elegant living in a casual setting at Chestnut at Blowing Rock.
WHERE MAIN STREET AND LUXURY MEET. Chestnut at Blowing Rock features open and airy living spaces, natural finishes and towering windows designed to showcase breathtaking vistas. From $1,050,000
Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks usedHwith July 2019 i gpermission. h C o Each u noffice t risyindependently M a g a owned z i n and e operated. 15
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Ben Owen, III, Studio Potter to Show Work at the Art Cellar
B
en Owen III (b. 1968) is an American studio potter who grew up around clay. He has received many awards and honors, including being named a North Carolina Living Treasure in 2004; and inducted into the North Caroliniana Society. Ben’s works are included in numerous museum collections including the Smithsonian Museum in Washington, DC; The International Folk Art Museum in Santa Fe, NM; The Schein-Joseph International Museum of Art in Alfred, NY; and The Mint Museum of Craft and Design in Charlotte, NC. Ben Owen’s work will be shown at the Art Cellar gallery in Banner Elk in a show called “From the Earth,” which will be held from July 9th to August 10th. Visitors will have the opportunity to see some of Ben’s newest designs and colors at the exhibit. There will be a reception on July 20th (4-6pm) at which Ben will be in attendance. Ben grew up spending many afternoons with his grandfather, Ben Sr., and his grandmother, Lucille. When “Little Ben” turned eight years old and was tall enough to work at the pottery wheel, Ben Sr. began to share his passion for clay with his grandson. Every day after school, Ben and his grandfather visited the family pottery and young Ben would try his hand at making a pot on the wheel. Each day offered a different lesson in clay and deepened the bond between grandfather and grandson. Ben’s natural talent and unusual level of interest led to an apprenticeship with his grandfather and father by age 13. Through high school, he carefully studied the shapes, glazes, and traditions of the Owen aesthetic and learned to appreciate the history and legacy of generations of craft. The Owen home is located next door to the museum and now houses its fourth generation of Owens. Through the years, the home has been filled many times over with the art of generations of potters who’ve inhabited this house. Some treasured pots are in the pottery today, pots that young Ben felt challenged to recreate in the likeness of his forefathers’ work. After working with his grandfather and finishing high school, Ben III received an assistantship in 1987 to teach pottery while studying business at Pfeiffer University. Two years later Ben III continued his interest in the arts by attending East Carolina University. 16
High Country Magazine
July 2019
During college, Ben’s interest in form, design, and color piqued; and he began to forge his own unique path in clay. Through technical exploration and academic influences, Ben’s clay vernacular began to evolve. Research in form and color changed his evolving style as a potter. Studying painting, photography, and other areas of art and design also shaped the way Ben III worked with clay. In 1993 he graduated with honors, earning a Bachelor of Fine Arts degree in ceramics. He then returned home to Seagrove, the place where his interest in clay originated. Many shapes and colors created by his grandfather continue to be produced in Ben’s studio. Asian ceramic traditions are a very strong influence on Ben’s work, as they were in his grandfather’s pottery. In the summer of 1995, Ben III traveled to Japan to be part of a ceramic workshop in Tokoname, Japan. There
he was able to immerse himself in the culture that had inspired his grandfather. A culture expressing the importance of simplicity and tranquility in everyday life inspired Ben III to accept the challenge his now deceased grandfather had impressed upon him years before: “It’s easy to make things complicated, the challenge is to keeps things simple.”
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Ben III has taught workshops in pottery and kiln building at Penland School of Arts and Crafts in Penland, North Carolina, the Hambidge Center in Rabun Gap, Georgia,the John C. Campbell Folk Art School in Brasstown, North Carolina, and the Arrowmont School of Art in Gatlinburg, Tennessee. These workshops and conferences throughout the US along with a fellowship in Japan extended his continued research. He has said, “My approach to working in clay is inspired by many influences. Tradition and vision merge to forge the future, as I honor the historic Owen aesthetic while creating a unique body of work. Culture—blended with influences in nature— inspires my work. With studies in China, Japan, Australia and Europe, as well as in the university setting, I have continued to create a unique identity from culture and nature.” Ben’s recent passions have included glaze creation and experimentation. “For some pots, I use a four-chambered wood kiln with a firing process of up to four days. The prolonged exposure to ash and heat develops a wide range of color and texture on the clay. Other glaze techniques have evolved in a gas or electric kiln with a precision in temperature control to manipulate the finish. Some pieces are re-fired to develop layers and depth on the finish.” Over the past decade, Ben has worked with designers and collectors to create custom works installed in a series of premier hotels and public spaces including the Ritz Carlton Hotel in Tokyo, Japan; Umstead Hotel and Spa in Cary, NC; the Mandarin Oriental Hotel in Boston, MA; and Grand America Hotel in Salt Lake City, UT. Many of these vessels are much larger in scale and carefully designed to enhance the grandeur of a public space. The Art Cellar welcomes the public stop by their gallery to view Ben’s work, plus many more pieces of art from artisans they represent. The galley is located just outside of Banner Elk at 920 Shawneehaw Ave., also known as Highway 184. Visit their website at: artcellaronline.com. Phone number is 828-898-5175
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Railroad Heritage Weekend at Tweetsie Railroad, August 24-25
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istory buffs and train enthusiasts are invited to unite for a weekend-long event to celebrate the golden age of the East Tennessee and Western North Carolina Railroad (ET&WNC), as well as Tweetsie Railroad’s historic, narrow gauge, steam locomotives on Saturday and Sunday, Aug. 24 and 25, 2019 at Tweetsie Railroad theme park. “As we commemorate the 100th anniversary of the ET&WNC being extended to Boone, N.C. in 1919, locomotive No. 190 will pull an 1870s vintage coach car on non-stop trips around the mountain to recreate historic trains from the narrow- gauge ET&WNC Railroad,� said Cathy Robbins, director of marketing for Tweetsie Railroad. “Meanwhile, the No. 12 locomotive will pull a separate train taking riders on a Wild West adventure. Sunday morning is the only day each year when Tweetsie Railroad features a “doubleheader� as locomotives No. 12 and No. 190 are combined to pull the train. Railroad Heritage Weekend will also include special exhibits, demonstrations and tours of the park’s unique on-site locomotive repair shop.� Tweetsie Railroad’s rich history began
with the creation of the ET&WNC in 1866. This line provided service from Johnson City, Tennessee, to the iron mines at Cranberry, North Carolina. This year marks a century since the tracks were extended to Boone, North Carolina, and the ET&WNC added passenger service and lumber freight. Most of the tracks to Boone were destroyed by a flood in 1940, but the railroad’s only surviving steam locomotive, Engine No. 12, which was purchased by Tweetsie Railroad in 1956. Just one year later on July 4, 1957, North Carolina’s first theme park opened. Engine No. 12 was built in 1917, celebrated its 100th birthday two years ago and is part of the National Historic Register. Tweetsie Railroad purchased its second
locomotive in 1960 from Alaska’s White Pass and Yukon Railway. At that time, Engine No. 190 was refurbished and began operating at the theme park along with No. 12. The two narrow gauge steam locomotives now take hundreds of thousands of Tweetsie Railroad visitors on a Wild West adventure each season. During Railroad Heritage Weekend, visitors will have a rare opportunity to tour the original Tweetsie Railroad Locomotive Shop, where Engines No. 12 and No. 190 are carefully maintained for daily use. The Shop has become one of the few places in the country that restores, rebuilds and creates impossibleto-find parts for steam-powered locomotives. In the Shop, there is space large enough to house an entire engine and tender, and meticulous mechanics restore locomotives to operate better-than-new. All Railroad Heritage Weekend activities are included in Tweetsie Railroad’s regular daily admission, with the exception of the special 1870s vintage coach car train, which will require a $5 donation per passenger to support ET&WNC Railroad restoration projects.
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High Country Magazine
July 2019
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High Country Magazine
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Sculpture Walk on Chetola Lake to Debut this August
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he public is invited to visit Chetola Resort and view a curated outdoor exhibition of over 35 large and mid scale sculptures. Activities all weekend long create a family friendly destination. The First Annual Sculpture Walk on Chetola Lake is set for August 9-11 from 10 a.m. until 10 p.m. each day Brenda Councill, who is the organizer for this event, has been a major advocate for increasing the presence of public artwork in the Blowing Rock community. “I have been working on a public art initiative for quite some time to enhance areas along the Highway 321 corridor,” Councill said. “I have met with the NCDOT on several occasions to designate areas for public art, so that’s been the inspiration – to place more public art countywide.” Sculptors will compete for cash awards totaling $6,000. Dr. Lawrence Wheeler, CEO and Director of the NC Museum of Art,(ret.) is hosting Saturday’s evening event, “Starry Night” a sculptors awards program, dinner, dancing under the stars with The Starlight-
ers Orchestra. Reservations and tickets are required for evening events. Friday evening offers “Prosecco and Painting/ Bourbon and Brushes” – Tasting Spirits and Talking Art with local art icons Bob Timberlake and Joe Miller. An illuminated sculpture walk, flights of prosecco or bourbon, hors d’oeurves, bonfire, and live music highlight the event. ArtSplash will be happening Saturday from 11 a.m. until 4 p.m. and will feature Virtual Reality Games with artist Alan Gordon. Volunteers will offer sculpting with Kids Clay Corner and lawn games including creating a squirt-gun painted large masterpiece. “The professional sculptors exhibiting are coming from all over. We have gallery owners traveling from Puerto Rico that will be debuting sculptures at the sculpture walk so that’s kind of a big deal,” Councill said. “This was a way to gather professional sculptors and to allow the public to be an interactive part. It is difficult to exhibit large scale works in museums so bringing art of scale and placemaking
projects like this create art for all and increase accessibility. To meet and greet the sculptors will be inspiring for children and families. It is not often a gathering of so many renowned artists in one lovely environment is possible and Chetola presents a beautiful backdrop.” Councill added that each sculpture will be positioned in a site-specific manner to best exhibit the beauty and quality of the artwork. “Many large scale works are sited with the help of a crane, fork lift and a lot of manpower, it’s going to take four or five hours set up major pieces. It’s a lot of dedication from the sculptors who are just exhibiting their art for the weekend,” she said. All proceeds benefit the sculptors. This event is sponsored in part by the Watauga County Arts Council, grassroots funds of The NC Arts Council and generous support by private donations. For more information, and to purchase tickets for evening events visit www.thesculpturewalk.com call Brenda at 828-2959277.
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High Country Magazine
July 2019
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Watauga County Relay for Life Celebrates 25 Years Over $4.5 Million Raised Locally in the Fight Against Cancer By Sherrie Norris
C
elebrating its 25th year in Watauga County, Relay for Life has proved time and again that it is not just another fundraiser for a good cause. As the signature
fundraising event of the American Cancer Society, it’s also a celebration of life that brings the community together in numerous ways, with many individuals and businesses involved in its ongoing success. But, it just doesn’t happen. In fact, as current event chair, Brian Barker, and his predecessors can attest, it’s a year-round effort to plan and implement —from one Relay to another. Former chair Kathy Idol summed it up well, “A cure for cancer is something that everybody wants, and we are all working hard for it.” The success of Watauga County’s Relay for Life has been evident on many levels. Even in very difficult economic times — Watauga Relay has placed among the best of the best in the nation in its population group. Ranked in the Top 10 Relays in the U.S. for over a decade, Watauga’s Relay claimed the No. 1 spot for five consecutive years for the most money raised. Also, for five consecutive years, Watauga received the Power of Hope award for ranking No. 1 in the number of survivor participation; the event has also received the Outstanding Mission Award for the South Atlantic Division and has served as an example to many others far and wide. According to longtime Relay for Life chair, Sue Tilson, who first introduced Relay to Watauga County, the inaugural event saw 20 teams raising $26,000. Those numbers doubled the next year and continued for several years to rise to greater heights, reaching and surpassing recordbreaking goals. 22
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Remembering the early days of Relay for Life in Watauga County at Valle Crucis Park — where it all began. Left: Pictured at the old Watauga High School where Relay for Life transitioned after a few years, Sharon Trivette Sweeting and Glenda Trivette Hodges took the fundraiser to the top during their years as event co-chairs. Bottom: The survivor’s lap kicks off the 25th Relay for Life in Watauga County on June 14, 2019 at the (new) Watauga High School in Boone. Since it began, the Watauga Relay has raised over $4.5 million in the fight against cancer.
Tilsons Pave the Way for Relay in Watauga County In 1980, Hugh and Sue Tilson organized the area’s first chapter of the American Cancer Society and subsequently introduced Relay for Life to their community 14 years later. Sue Tilson chaired Relay for Life for many years, with the help of her husband, Hugh, who covered logistics with Roachel Laney. Their team, Tilson’s Tumor Terminators, was the No.1 fundraising team for several years. They helped host some “unique fundraisers,” said their daughter, Cindy Gore. She recalls Jail & Bail, Las Vegas Nights and bowling events — “anything they could think of to help raise money.” Turning a negative into a positive, Gore said, her parents — both cancer survivors — were adamant to do all they could. Hugh was diagnosed with kidney cancer two decades ago; Sue successfully overcame breast cancer 40-plus years ago. She was diagnosed, yet again, in 2014 with lung cancer. July 2019
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Scenes from the Valle Crucis Park from 2001 to 2003 where Relay got its start
Reaching the Top: For several years, Watauga County gained attention in the national spotlight, ranking in the Top 10 Relays in the U.S. for 10 years, and claiming the No. 1 spot for five consecutive years for the most money raised in its population group. Also, for five consecutive years, Watauga received the Power of Hope award in its No. 1 spot for survivor participation. “I never smoked a day in my life,” she said, but indicated that she had been around second-hand smoke most of her life, especially while growing up with parents who were heavy smokers. The Tilsons have had a “tremendous influence” on the High Country area and its fight against cancer, said Glenda Trivette Hodges, former Relay for Life co-chair, who, with her daughter-inlaw, Sharon (Trivette) Sweeting followed the example of the Tilsons’ leadership for more than a decade. Hodges spoke of how the Tilsons encouraged her participation in Relay for Life in 1996, the year after her first husband, Dennis, died from cancer, two weeks after his diagnosis. Hodges recalls vividly how she and her family came together as a team to support Relay, and how she and Sharon eventually transitioned as leaders, with the Tilsons’ support. Referring to them as “trailblazers,” Hodges said, “Sue and Hugh are a dear couple and some of the best friends that I could ever hope to have. They taught Sharon and I what we needed to do. I love them both and thank the Lord for putting them in my life.” During the early years, Sue Tilson represented the ACS’s Reach to Recovery program for women cancer patients in the area, and
It all started in Watauga County with 20 teams raising $26,000, with gradual climbs each year before reaching #1 top spot in the nation in 2001 with 91 teams raising $353,222.07. Watauga Relay held the top spot in 2002 with 99 teams bringing in $383,437.68 –the most to date ever raised at a single event in Watauga County. It remained #1 until dropping to #2 in 2006. Totals were still impressive in 2008, despite its slip to #6 in the nation, with 77 teams bringing in $251,555.01. 24
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Walking the track aligned with luminaria has always been a significant part of the Relay for Life experience. Hugh helped men through the Road to Recovery. It was only natural that they start the local ACS services in Watauga County —including Relay for Life. They worked hard and looked forward each year, they said, to organizing and setting up the event, pitching their tents for the overnight stay and making sure someone was on the track all through the night, as Relay was known to do, especially in those early years. The Tilsons have been honored on several occasions for their work with Relay for Life. They have notebooks filled with letters of commendations and appreciation and other important keepsakes reflecting their leadership.
Photos from the Relay for Life Calendars 2001 - 2002 - 2003
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Scenes from 2006 as Relay for Life moved to the Watauga High School Stadium
Hundreds of luminaria decorated with the names of loved ones line the track at each Relay for Life in honor or in memory of a life touched by cancer. Purchasing Luminaria helps the American Cancer Society continue to fight cancer on all fronts.
Photo by Jamie Goodman 26
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Paula Ward’s Reason to Relay P
aula Ward has been a mainstay in the world of Relay for many years. She first become involved in the early years because of Amber Clawson, whose courageous battle drew many people to Relay. Ward eventually started her own team in memory of her father, Jerry Younce, who died from cancer in 1997; she served as co-captain with her mother, Becky Younce, for several years. Comprised of family members and friends, Jerry’s Intimidators has been one of Relay’s most successful teams, and one that held multiple and very successful fund-raisers through the years — 5K road races, golf tournaments and pinto bean suppers with gospel singings, to name a few. For many years, Ward did a great job as entertainment chair for the Relay for Life event, oversaw the children’s activities and bingo, and her team provided a concessions booth, as well. “Those were some very busy times,” she said. “Relay for Life holds a very special place in my heart as well as our communities,” she added. “ I can’t remember not doing Relay!” Ward was honored in 2010 for her hard work and dedication with the annual Alma Harmon Heart of Relay Award for outstanding dedication by a Relay Team Captain.
During the 2014 survivor’s dinner, they received a handmade shawl from Laurel Springs Baptist Church and its Covers of Comfort group. Sue received the ACS Therese Lasser Award for Reach to Recovery, and together, more recently, a special award was named in their honor and presented for the first time during the 2019 Survivor Dinner. The inaugural award was given to Greenway Baptist Church and Outback Steakhouse for exemplary service to and support of the local event, primarily the survivors dinner, which they host each year. NOTE: It is with sadness that High Country magazine learned that Hugh Tilson passed away during the production of this magazine. Our deepest sympathy is extended to the Tilsons and to the entire Relay for Life family.
Hodges and Sweeting Take it to the Top Upon assuming the role of co-chairs in 2000, Glenda (Trivette) Hodges and Sharon (Trivette) Sweeting led Relay to victory in more ways than one, keeping Sue Tilson’s vision alive as she remained active, but in other vital roles, including that of team captain and recruiter. Together, Hodges and Sweeting have remained two of Relay’s most dedicated champions ever, but have always preferred dodging the spotlight despite their success in leading their team— and the Relay itself — to the top, time after time. They share how it all came about: In 1996, Glenda, who had lost her first husband to lung cancer a year earlier, heard Sue TIlson on the local radio, talking about Relay for Life.
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Scenes from the 2013 as Relay moved to the new Watauga High School Stadium
For those who participate year after year, Relay for Life represents the hope that those lost to cancer will never be forgotten, that those who face cancer will be supported, and that one day cancer will be eliminated. In keeping with the ACS mission, event chair Brian Barker said, “We are creating a world with more birthdays— a world where cancer never steals another year of anyone’s life.” “I had never heard of Relay for Life before,” she said. “But I was curious about it, so I attended a meeting they were having at Grace Lutheran Church. Sue asked me if I’d be interested in helping to recruit teams that year.” That was just the beginning of a long relationship with Relay for Life for Glenda, who, with her family and friends, formed a team in her late husband’s memory. With Glenda as the captain and Sharon a member of the team, High Hopes For The Future became the top money-raising team for Watauga County within a year. In 1999, Glenda became Relay’s co-chair with Sue Tilson. One year later, Sue stepped down and Sharon began co-chairing with Glenda, which she did for the next 11 years. In the meantime, Watauga became the top fundraising community in the country, with only one county in Alabama ahead of them, Sharon said. “We worked with the Chamber of Commerce to challenge that county the next year.” A local prize was wagered from each county to go to the winner. If the Alabama Relay won, Watauga would send a bag of Mast Store Candy Barrel treats; if Watauga won, Alabama would send a bag of peanuts. “We got the peanuts! “ Sharon said. That started a five-year run as the top fundraising community in the country in its population group, she added. “Glenda and I flew to California, Texas and other locations to accept the award those years on behalf of Watauga County.” “We remained in the Top 10 for fundraising for 10 years,” she said. “But, more importantly, we had the privilege of meeting and celebrating so many local cancer survivors, and working with over 1,200 volunteers who were raising the money that led to those awards.” Hodges confirmed that a big part of their success was in those volunteers, all working together and determined to do their best. “When we first started, I told Sharon we would start from the outlying communities of the county and work our way to the center, visiting every church and civic group we could, to gather support,” Glenda said. “We enlisted the help of all of our family members, many of whom today still help in various roles.” Among the most memorable moments during their leadership years, the 28
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Clayton and Nancy Cooke have many “Reasons to Relay” The Cookes have been participating in the local event since the beginning. “Cancer is such a deadly disease that has claimed both our fathers, among other family members and close friends,” they said. They fondly recall some of those early years, in particular, when two fundraising events held in Boone created a lot of interest. “One was the Jail-a-thon and was held at the Boone Mall. Local law enforcement would go pick up designated people who were brought to the mall. Those people would then get on the phone and call friends and family to pledge money before they were released from ‘jail’. There were lots of laughs and good fun by all involved.” The other fundraiser that stands out to them was Las Vegas Night, held at the Appalachian State University’s Broyhill Inn, which Clayton helped arrange through a Charlotte company that did that type of promotion. “People solicited gifts that were used as prizes that night,” Nancy recalled. “Clayton was so excited because he wrote Merv Griffin Enterprises, who produced Wheel of Fortune, and asked for a donation — and was sent a dress that had been worn by Vanna White on The Wheel of Fortune. This was one of many prizes that were donated. Folks who came that night played blackjack, many card games, spun roulette wheels, etc.,” she explained. “At the end of the night, winnings were counted for each person. Then, the items that had been donated to ACS were auctioned off and each person could bid and purchase those items. A local attorney won Vanna’s dress for his wife.” Additionally, the Cookes recalled, golf tournaments were organized by Ned Taylor and held at Boone Golf Club. The Cookes have remained active in Relay for many years and are heavily involved with their church’s Deerfield Dream Team, which has often been the top fundraising team in Watauga County. On the heels of the event’s 25th recent anniversary celebration, Nancy said, “ It is always very tiring, but somehow we always gather our steam and are ready to Relay with the kickoff for each new year.” July 2019
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Scenes from the 2019 Relay for Life kickoff at Deerfield Methodist Church in Boone
Special guest speaker and beloved local surgeon, Anne-Corinne Beaver, shares her personal and poignant story as a cancer survivor who basically diagnosed her own cancer in late 2017
Members of the Deerfield Dream Team gather to celebrate their status as Top Fundraising Team in last year’s Relay for Life, bringing in a total of $10,943.15, which represented about $420.89 per member.
Retired school teachers and cancer survivors, Margaret Sigmon, pictured left, and Kathy Moorman, at right, share a common bond with their surgeon and friend, Ann-Corinne Beaver, center.
An impressive crowd always gathers for the Relay For Life kickoff in early spring, anticipating another busy fundraising season. 30 High Country Magazine July 2019
Kay Wood, a member of the Metamorphosis Relay for Life team, was recognized by event chair Brian Barker as the 2018 Top Individual fundraiser with $3,322. women said, include taking a bus load of volunteers to Washington, D.C. on two occasions, for the national Celebration on the Hill. “We met with lawmakers to lobby for increased funding for cancer research, insurance coverage for cancer screenings, among other things.” During their most successful year as co-chairs, (2002) Glenda and Sharon had 99 teams participating — and raised $383,437.68. Another long-lasting accomplishment, they described, was working with Watauga Medical Center to start the Cancer Resource Center to provide services for cancer patients, many made possible with funds from the American Cancer Society. When asked about their fondest memories, Sweeting said, “The people we’ve gotten to meet. We had teams from so many churches, every school in the county, clubs and organizations. Everyone was so committed and dedicated to the cause. There were always fundraiser going on; we went to them all!” The duo was also invited to numerous regional locations to help other Relays get off the ground and grow. What about the obstacles they had to overcome? “Changing locations was hard. Everyone loved having the Relay at Valle Crucis Park, but we couldn’t pay when the park board decided to start charging us a large amount,” Sharon said. “We were dedicated to raising all our money for the fight against cancer.
But, as it turned out, the logistics were much easier at the high school.” Why do you think this event has had such a special place in the hearts of Watauga County residents, we asked? “Everyone came together for a common cause. It felt like family. And we all supported each other when we lost friends and family to cancer. It made us work harder to help find a cure.” Included among some of the longest serving volunteers with Watauga County Relay for Life, Sharon said, were the Tilsons, Roachel Laney, Clayton and Nancy Cooke, Mary Beth Jones and others. “So many people have helped to make it the success it became,” said Glenda.
Kathy Idol Takes the Reins Kathy Idol joined her church team in 2005 before she retired as librarian of Parkway Elementary School. “That first year, I didn’t even know what it was all about — and I didn’t know we were supposed to raise money. I was just on the team.” She became captain of her team in 2007 and eventually chaired the luminaria committee. She became co-chair of the Relay with Sharon when Glenda stepped down, around 2009. She chaired the event in 2010 and 2011 and back to co-chair from 2012-2014, this time with Brian Barker, Sharon’s brother. For her hard work during that same time period, Kathy was presented the
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Scenes from the 2019 Relay for Life Survivor Dinner and Celebration
Nearly 200 survivors and guests gathered at Greenway Baptist Church to celebrate their victories and the 25th anniversary of Watauga County Relay For Life.
Hugh and Sue Tilson personify the true meaning of Relay for Life in Watauga County. Both cancer survivors, the loving couple organized the first local chapter of the American Cancer Society nearly 40 years ago and subsequently introduced Relay for Life to their community 14 years later.
Sharing the inaugural Sue & Hugh Tilson Award for exceptional support of Watauga County Relay for Life are Pastor Darrell Hobbs and his wife, Pam, at left, on behalf of Greenway Baptist Church, and at far right, Anthony Bowling, manager of Outback Steakhouse. The presentations were made by Glenda Hodges and Sharon Sweeting, longtime past chairs of the local Relay for Life, and current committee members. 32 High Country Magazine July 2019
Photos by Sherrie Norris
Alma Harmon Heart of Relay Award — created in memory of a fantastic team captain who lost her fight against cancer, and given to recognize exceptional work by a team captain. In her first year of leadership with her husband, Steve Idol, as her “right-hand man,” and “a wonderful committee,” Watauga Relay was fourth in the nation in its population group. When asked ‘Why do you Relay?’ Kathy said the Lord began preparing her for her role in Relay for Life long ago through a series of events and personal relationships, among which were members of the Trivette family; it was years later, however, when she connected the dots while on a mission trip to Montana with Glenda Hodges. “By that time, I was more involved with Relay – I had been working on the luminaria committee and began to realize that Relay is more than just an event – it changes lives, it celebrates survivors. I began to catch the passion that Glenda and others have for this cause.” After attending a survivor dinner, Kathy told Glenda that Relay was something she thought she could get involved in — after she retired. “Famous last words,” she said with a smile. “And of course, Steve has been right there beside me, helping out with whatever I volunteered for. I never asked him if he wanted to volunteer – he just did it because that’s who he is.” “Certainly,” Kathy added, “our goal is to raise money – as much money as we can, because one of the dollars we raise may pay for the test tube that will someday hold the cure for cancer; or may help a cancer patient pay for the life-saving medication they need; or may help someone going through treatment to ‘Look Good and Feel Better’ because they attended one of the programs sponsored by the American Cancer Society.” Does she have a personal reason to relay, we asked? “We Relay because of all the names on these (luminaria) bags – our loved ones, friends and church members who are, or who have been affected by cancer, those who we have lost over the years — and because of those who have fought the battle and won. All of these brave people are an inspiration to me and to everyone on our team. But most of all, for my children and grandchildren, your children and grandchildren – because one day, we hope that no one will ever again have to hear the words ‘you have cancer’.”
Together again: Peggy Eller, Karen Church, Brenda Bodenhamer and Jeannie Huelsman, who shared special years together as staff and parents at the Lucy Brock Child Development Center on the campus of Appalachian State University, elebrate life during the event.
Duane and Ruth Daggett Have Reasons To Relay
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he year was 1986, Duane Daggett had accepted an offer to serve as Executivein-Residence in the College of Business at Appalachian State University. He and his wife, Ruth, sold their home in Barrington, Illinois and started the process of moving to Boone with their younger children who were still at home. “Ruth had a doctor’s appointment and we received a stunning blow: Cancer — and over the years, she had five more (diagnoses) to follow. Yes, my lovely wife has had cancer six times. Fortunately, she is still with me today — a strong and beautiful lady.” Two of Ruth’s brothers died of lung cancer and another family member died of melanoma and colon cancer; Duane’s father died of stomach cancer. “The fact is, nearly everyone has been touched by someone in their family or friend who have survived the disease or have died from cancer,” Duane said. “This emphasizes the need to support Relay for Life which is planned, staffed and executed by local volunteers who give generously of their time. This event honors those who lost their lives to cancer and recognizes and celebrates the survivors. It sees the need for continued research, early diagnosis and effective support and treatment. Relay for Life recognizes the need for everyone to be involved and keep fighting this disease.”
Carrie Phillips, who served as area Relay for Life Specialist for several years, is shown here in an earlier photo presenting Amber Hamby an award for raising the most money in the children’s division. Amber earned that award for eight years, raising nearly $30,000 from 2010-2018.
Anvil Arts Sculpture Garden & Gallery & Studio of Bill Brown
In 2012, Kathy Idol, chair of the Watauga County Relay for Life at that time, congratulates Della Presnell, as the individual raising the most money for Watauga County’s Relay for Life for the eighth consecutive year. As a “team of one,” Presnell always said that Relay for Life was one way that she could honor the memory of her late son, Ted Presnell.
explore sculpture under the trees and in the gallery Garden Party Weekend July 20 & 21 Sat & Sun 10am - 5pm Studio Talk Bill Brown August 17th 10:30am
studiosculpture.com Tuesday - Saturday 10-5 Summer Sundays 1-5 Late local businessman, Jerry Younce, lived a life never to be forgotten and honored for many years by his team, Jerry’s Intimidators.
Hugh and Sue TIlson lead the way for Watauga Relay for Life for many years.
828.765.6226 9600 Linville Falls Hwy./US 221 Linville Falls, NC July 2019
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Scenes from the 2019 Relay for Life at Watauga High School on June 14th Current Relay Chair, Brian Baker: Humbled and Honored
Relay for Life participates gather for a moment of silence at the conclusion of the 2019 event.
In the closing minutes of this year’s event, torches were lit in memory of those who have had to deal with a cancer diagnosis.
Torches light up the sky at dusk.
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Brian Barker first became involved with Relay for Life “around 2000,” when his sister/ co-chair, Sharon (Trivette) Sweeting, asked him to help with various tasks — “like stuffing envelopes and setting up for the kick-off and survivors’ dinners.” In 2007, he agreed to become the accounting chair, a post, he said, that he has done ever since. “In 2010, Kathy Idol became the chair, after serving as co-chair with Sharon for a year,” he said. “The next year, I volunteered to be Kathy’s co-chair —if she would agree to stay on. We cochaired for three years, although I can honestly say, Kathy did most of the work during those years. I mainly took care of the accounting portion and the online/website work.” It wasn’t until he agreed to chair the 2014 Relay on his own, Barker said, that he realized how hard Kathy had worked. “Kathy’s organizational skills gave me a clear guideline on what had to be done as chair — and watching Sharon and Glenda the years they were co-chairs gave me valuable insight in how to work with the relay committee.” When asked why he agreed to become chair, Barker replied, “Because Relay for Life needed to continue — and there were dedicated people that needed someone to take the reins,” he said, adding with a chuckle, “If I had realized all that was involved in being the chair, I don’t know if I would have agreed. “ After the first year, things began to fall into place, he said, as he had a timeline of when everything needed to be done and Kathy’s list of contacts. “I had no idea I would end up chairing the committee for the past six years.” At the same time, however, Barker emphasized the importance of the Relay committee. “I cannot say enough about how great these folks are — the most dedicated people I know. They all know their roles so well that everyone knows what to do and when to do it. I am so blessed to have these people as friends.” And family members, too, as his mother, Dot Barker, has also been a longtime Relay for Life participant and advocate, serving in various roles through the years. Barker said “the best thing about his role as chair” is when he gets to stand in front of the crowd at the survivors’ dinner — and at the opening ceremonies at Relay. “To look out and see the survivors — and see their courage and strength — is a very humbling thing, and I feel honored and privileged to address them.” Talking about the biggest changes he’s seen,
“Certainly our goal is to raise money – as much money as we can, because one of the dollars we raise may pay for the test tube that will someday hold the cure for cancer; or may help a cancer patient pay for the life-saving medication they need; or may help someone going through treatment to ‘Look Good and Feel Better’ because they attended one of the programs sponsored by the American Cancer Society.” Kathy Idol Barker said, is perhaps the field layout. “As our event has gotten smaller, the football field has gotten too big,” he said. “The stage used to face the bleachers, which worked at the old high school, but not as well at the new school. Turning the stage to face the end zone and the survivors tent helped pull things together and concentrate the activity at one end of the field.” Also, he noted, for the 2018 Relay, the walking route was changed from the entire track to half the field. “This came about from Metamorphosis team captain Peggy Eller’s urging for a more intimate Relay. The result was a much more compact Relay space and a shorter route, allowing more of our survivors to walk the survivor’s lap.” Barker’s most memorable moments have to be the luminaria laps, he said, “especially the last two years with the torches on both sides of the field . . . Watching the Relay torch being carried with the ‘Celebrate, Remember and Fight Back’ torches following really tugs at my heart.” Barker can’t say enough about the teams, too — some of which have been involved form the very beginning. “ I hesitate to start listing teams, as the records I have only have team details starting in 2002, but I know the Jerry’s Intimidators, Metamorphosis and Chelsea Buffaloes of Valle Crucis have participated since the beginning — and there may be more. There have been a total of 253 different teams over the 25 years — and seven teams have raised over $100,000 each.” For Barker, he said, the most important part of Relay For Life is not how much money has been raised, “although that is important,” he stressed. “But it’s the opportunity to recognize and support cancer survivors and to ensure that those who have lost their battle with cancer
Each year, the opening survivor’s lap at Relay for Life is led by members of the High Country Chapter of the Military Officers Association..
Local surgeon, Anne-Corinne Beaver, was among the participants in the cancer survivor lap.
The survivor lap makes its way through the luminaria-lined path July 2019
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BLOWING ROCK ESTATE JEWELRY Featuring Distinctive Antique & Estate Pieces Celebrating 32 Years of Business
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Maggie Idol, pictured with her daughter, Caroline, at the 2019 Relay for Life, honors the life of her recently deceased grandfather, Bob Idol, a special friend to many and a dedicated Relay for Life volunteer. will not be forgotten. That is the most important mission of Watauga County Relay For Life. No matter what form Relay may take in Watauga County in the future, that will continue to be why we Relay.
Fundraising Success The fundraising success of any Relay for Life would not be possible without the generosity of corporate sponsors, sources said. Tanger Outlets in Blowing Rock was the largest corporate sponsor for local Relay for many years, joined with many other local businesses in the area. The success also hinged on every team member and captain, to each committee member, sponsors and the community, in general, that has always come out in force to show its support. Participating teams have always held various and in some cases, very unique fundraisers throughout the year. The luminaria offers one of the easiest ways anyone can support Relay by honoring or remembering someone special who has battled cancer or continues to be affected by it. “The luminaria ceremony is one of the most impressive parts of a Relay event, in addition to the survivor’s opening lap,” said past chair, Kathy Idol. “The glow of the luminaria (illuminated bags) lights the track with each one bearing the name of someone who has battled cancer. Some celebrate cancer survivors, while others help us honor and remember those gone too soon. All represent someone special who has been profoundly affected by cancer and the family and friends who continue to fight back in their honor,” she says. t
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Longtime Relay for Life team captain and general committee member, Paula Ward, has a moment to reflect on her reasons to Relay
Event chair Brian Barker is all smiles as he presides over the 25th anniversary of Relay for Life in Watauga County.
Relay for Life teams love to gather to show support for the event, as well as to remember and celebrate those who have fought their battles with cancer.
Reflections of Home
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Wildcat Lake Banner Elk’s Hidden Gem
F
By Jan Todd
olks in the High Country don’t have to go far to stick their toes in the sand. The beach at Wildcat Lake in Banner Elk, while not on the ocean, provides the perfect opportunity to bask in the sun, build a sand castle, throw a fishing line out, and take a dip in the cool, refreshing lake. Tucked away off of Hickory Nut Gap Road, just a couple of miles from downtown Banner Elk, this mountain gem is one of the best kept secrets in Avery County. Located on the campus of Grandfather Home for Children, now part of the Children’s Hope Alliance, the lake is open to the public, with no admission charge. Sharing the shoreline of the lake is Holsten Presbytery Camp, a summer camp for kids and a year-round retreat center that opened almost 70 years ago. Like many of Banner Elk’s greatest treasures, Wildcat Lake has ties to Reverend Edgar Tufts, the founder of Banner Elk Presbyterian Church, LeesMcRae College, Grace Hospital (which later became Cannon Memorial Hospital), and the Grandfather Home for Children. After Tufts’ death in 1923, his son, Edgar Hall
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Photos by Jan Todd
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Tufts, continued his ministry and preserved his legacy by establishing the Edgar Tufts Memorial Association (ETMA), which at one time oversaw the college, hospital, and Grandfather Home.
Launch of the Lake
The senior Edgar Tufts brought electricity to the town of Blowing Rock, but by 1932, electricity for the institutions was very limited, according to the History of Wildcat Lake recorded by the late Reverend Barrett Gilmer and his wife, Mary Dudley Gilmer. Rev. Gilmer, who was the first resident director of Holsten Presbytery Camp, wrote, “The earlier power source, the Mill Pond on Elk River, was proving inadequate during dry seasons, as the town and college grew. Of special concern was the new Grace Hospital (today’s Tate Dorm at LeesMcCrae College), which had every room filled with patients but could not get 24-hour electricity.” Edgar Hall Tufts raised $5,000 to build a new lake to generate electrical power. A dam was constructed on the Grandfather Home property, with most of the work done by students from Lees-
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McRae and local residents. Fed by Wildcat Creek, with its waters flowing from the Elk River, the 13acre lake was named “Wildcat Lake” and quickly became a recreation spot loved by locals and visitors alike. Edgar Hall Tufts had the lake stocked with fish and began promoting the lake to raise awareness of ETMA’s missions. Mary Dudley Gilmer, in “The Child Now Before Us,” the story of the Grandfather Home for Children, recorded that while Edgar H. Tufts loved the lake, he did not love snakes. Even though no poisonous snakes were ever seen, Tufts put a bounty on the snakes, offering five cents per dead snake, a deal managed by the Lees-McRae Exchange Store. Gilmer wrote, “The youngsters had a marvelous time killing snakes. They also devised numerous ways to cheat. Some told of cutting snakes in half and collecting their rewards twice. Jane Ramey and Ruth Neal could find only lizards one day, so they cut off the lizards’ heads and turned them in as snake heads. They received five cents worth of candy.” The 1950’s brought some changes to ETMA and the lake. Holsten Presbytery Camp leased 36 acres from ETMA for the establishment of their camp and added their own beach and dock for access to the lake. Holsten built an outdoor chapel facing the lake, and to this day hold morning devotional services for campers at this tranquil spot during the summer. Also during these years, the three ETMA institutions — the hospital, college, and children’s home — were spun off into individual corporations, and the only property held in common, owned by ETMA itself, was Wildcat Lake and its im-
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The current dam completed in 2009 (top) pulls water through the bottom, improving the health of the water for fish. The original 1933 dam discharged water over the top and presented several dangers. A trash rack (left) filters debris
Since its inception, Wildcat Lake quickly became a recreation spot loved by locals and visitors alike, and local children have been having a good time at the lake for decades. mediate surroundings. The Gilmers wrote that when the property division took place, the association voted to change the name of the lake to “Edgar Tufts Lake,” since no site in Banner Elk held the beloved minister’s name. As it turned out, that idea didn’t hold water — local residents kept calling it Wildcat Lake, and Wildcat Lake it remained. In 1986, the recreational park adjoining the lake was named the “Edgar H. Tufts Memorial Park,” in recognition of the reverend’s son’s efforts to build the lake.
Wildcat Lake: The Sequel
In 2005, severe structural issues were discovered in the dam on Wildcat Lake. The lake had to be drained, and the dam rebuilt. This project was a bit more expensive than the original. Jim Swinkola, who was director of the Grandfather Home from 1983 – 2013, said it cost $990,000 to construct the new dam and refurbish the area. At that time, the ETMA had a million dollars in its endowment. “So, we drained the lake, and we drained our fund,” said Swinkola.
Members of the Avery High School Band provided music to lift the crowd’s spirits during the 2009 ribbon cutting and then, without much planning, initiated the lake with a fully clothed plunge. The lake was closed and drained in 2007 after the state condemned the dam. It took several years to obtain appropriate permits and build the new dam, therefore, the ribbon cutting and grand opening in 2009 was a most joyous day for the community. July 2019
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Wildcat Lake, one of the gems of Banner Elk, hosts about 30,000 visitors per year. At an elevation of 3,700 feet, locals and visitors alike love jumping in the refreshing waters of the cool lake.
Photo by Todd Bush For four years, the lake was dry during the construction project. Tom McAuliffe, current chair of the ETMA and golf director at The Village of Sugar Mountain, described, “We watched hay grow in the lake bed.” When the lake finally reopened, swimmers and sunbathers returned. The swimming section, originally located next to the dam where daredevils would plunge into the lake from a large boulder, was moved closer to the parking lot. A swimming section was roped off in the shallow area, addressing safety concerns. New piers were constructed, with lifeguard stands manned by the Williams YMCA lifeguards. For a time, canoes and watercraft were rented, but Swinkola said that was eliminated so the lifeguards could spend 100% of their time supervising the swimmers. “We don’t want their attention diverted by helping
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Wildcat Lake is stocked four times a year with trout. Anglers over the age of 16 are required to have a fishing license. Left: Kelly Smith from Raleigh experienced such great success on the first opening day of fishing season at the “recreated� Wildcat Lake that she returned the next year and repeated her success! people in and out of boats,� said Swinkola. “However, the community is welcome to bring their own kayaks, canoes, or paddleboards, and they often do.� One lifeguard must be available for every 25 people, McAuliffe said. “And on busy days, we’ll have 300 people out there at a time.� The 59-foot long fishing pier, which features a 48-foot wide T-section at its end, is wheelchair accessible and has benches and bait shelves.
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I
A Letter of Support from Bobbie Willard
can’t tell you how excited Avery County 4-H Youth Development is about the prospect of having an ‘upgrade’ to the grounds and facilities at Wildcat Lake in Banner Elk. During the summer of 2018 our 4-H Summer WOW Program was fortunate to be able to utilize Wildcat Lake and the amenities offered there. Our summer program for school-age youth served 78 youth from Avery County as well as youth from surrounding counties and other areas. We transported youth to Wildcat Lake for swimming every Monday, Wednesday and Friday for 8 weeks. Many of the youth served were from low-income families or were referred for 4-H services for other developmental issues; having the use of the lake at no, to limited, expense was a true blessing to the youth and staff. Please know that Avery County 4-H Youth Development and the Avery Cooperation Center lend our full support to your endeavor and will back you in any way we can. Thank you.
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This lifeguard trio (left to right) of Sage McKinney, Morgan Greene and Aidan Betz from the Williams YMCA of Avery County provided safety for the summer swimmers at Wildcat Lake. “In the early days, the water poured over the original dam,” said Swinkola. “With the new dam, there is a riser that puts the water through the bottom of the dam, creating a rotation that is healthier for fish, and healthier for swimmers. It is much safer, as well.”
The Fish of Wildcat
When the new dam was built and the lake refilled, there was a need for fish. Jim Swinkola’s wife, Ann, described a fish acquisition campaign, in which many letters were sent out to purveyors of tiny fish. “One of the letters was passed on to the state fisheries, and they were intrigued at the notion that there was a brand-new, “virgin” lake with nary a fish.” The state agreed to stock the lake, and started with bluegill, which grow rapidly and multiply. Bass were added the following year, and then rainbow, brown, and
lake trout. As a Wildlife Commission managed public fishing area, Wildcat Lake is stocked with fish four times a year. Fishermen over the age of 16 are required to have fishing licenses, and since the lake has trout, the license must have a trout stamp. Fishing season begins the first Saturday in April,and there is a “creel limit” on the number of fish caught. Another stipulation by the Wildlife Commission is the lake must be open to the public at no charge. “A lot of the fishing is catch-and-release, folks just practicing their fly-fishing techniques,” said Swinkola. “But I’ve seen families out there catching their supper, as well.”
ADVENTURE AROUND EVERY CORNER
Years of Wildcat Fun
Approximately 30,000 visitors enjoy Wildcat Lake annually in recent years, according to counts by the lifeguards. The picnic shelters, which are available for rental, have hosted family reunions, church picnics, company gatherings, birthday parties and weddings. Many locals have fond memories of the lake. Tom McAuliffe described his own: “Wildcat Lake has a place in my heart, in addition to the way it has served the community. Before I had convinced my wife to marry me, we took an afternoon off and headed to Wildcat Lake. The lake was completely deserted, and we swam side-byside from one end to another, amidst the lily pads. You talk about a magic moment. We started to believe that we were in love. Wildcat Lake cinched the deal.” Sam Trivett, a native of Banner Elk, said he grew up going to Wildcat Lake. “It’s the best swimming hole in the area,” he said. “Back when I was young, we could ride our bikes out there.” Trivett admitted that years ago, he and his friends would go to Wildcat Lake late at night and go skinny dipping. “I even went one time in the middle of winter. People bet I wouldn’t do it. ‘Course, that was before I got into church,” he laughed. Swinkola said the fun on the lake goes back generations. “With the public on the community side, and campers on the other side, you’ll hear kids laughing and playing on both sides of the lake.”
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Changes for Grandfather Home
Madison Cornwell is the Development Officer for Grandfather Home for Children. Founded in 1914, the facility began as an orphanage, Cornwell said. Over the years, it transitioned to foster care, a place where children would stay for a more lim-
828.295.9886 www.JenkinsRealtors.com 452 Sunset Dr • Blowing Rock, NC July 2019
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Kids of all ages play at the Jack and Jane King Children’s Playground adjacent to Wildcat Lake. The Park was named for the late Jack King and his wife, Jane, of Kingsport, TN. The Kings were significant supporters of Wildcat Lake, Holston Camp, Lees-McRae College (where Jack was a trustee and chairman) and Grandfather Home for Children (where Jane was a trustee). ited period of time. “In the 1990’s, we transitioned to a mental and behavioral health facility for young people, which was a much needed service for children who had suffered neglect, abuse, or other trauma,” said Cornwell. More recently, in 2014, the Grandfather Home for Children merged with the Presbyterian Children’s Home in Barium Springs to form the Children’s Hope Alliance, with a mission to provide hope and healing for hurting children and families. “Our service has changed over the years, and the kids have changed. But one thing that has remained the same is Wildcat Lake,” said Cornwell. “It has always been a place for our kids to go.” “Right now, our boys are obsessed with fishing,” shared Cornwell. “The girls aren’t as fond of fishing, but they do like to go out on the beach and swim.” Cornwell said alumni of Grandfather Home stop by often, and they hold an annual alumni event. “They always share memories of spending time on Wildcat Lake. They talk about how they’d do their chores as fast as they could, so they could get out to the lake to play,” she said.
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The Needs of Wildcat Lake
Cornwell is passionate about Wildcat Lake, and she, along with the ETMA, are determined to raise funds ensure it remains open and available. They’ve established a “Friends of Wildcat Lake” fund to facilitate donations. “The lake costs $45,000 a year to operate,” said Cornwell. “That covers the lifeguards, cleaning and maintenance of the restrooms, and maintenance of the facility.” “We’re hoping for some support from folks who have a heart for Wildcat Lake, and a heart for the community,” said McAuliffe. “Ideally we’d like to replenish the endowment. If we hadn’t had to deplete the fund to rebuild the dam, we would have been able to pay for the lifeguards and maintenance from the interest alone.” The Kiwanis Club of Banner Elk, the Avery High School Key Club, students from Lees-McRae, and the Kiwanis Aktion Club, a service club for adults with disabilities, regularly volunteer to clean the lake and provide support. In June, there was a charity golf tournament at the Sugar Mountain golf course, generating about $4,000 towards the effort.
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Beautiful in every season, the picturesque Wildcat Lake covers 13 acres and is located on property owned by The Grandfather Home for Children. Shorelines are shared with the Holston Presbytery Camp, and the lake is open to the public for swimming, fishing, and non-motorized boating.
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On August 11, a concert held in Banner Elk Park will generate awareness and funding for Friends of Wildcat Lake. Cornwell said they’re looking at other opportunities, such as shelter naming sponsorships and more facility rentals. In addition, donation boxes are positioned around the lake.
Want to Help? Anyone interested in supporting this magnificent community asset should send a check to Grandfather Home for Children at P.O. Box 98, Banner Elk, NC 28604 with “Friends of Wildcat Lake” in the memo line. If you have a question about your donation, please call Madison Cornwell at 828-406-2424. t
“Friends of Wildcat Lake” Golf Tournament
T
he inaugural “Friends of Wildcat Lake” golf tournament was held at the Sugar Mountain Golf Club Saturday, June 15 under a glorious mountain sky. Sponsored by the Kiwanis Club of Banner Elk and Grandfather Home for Children, the event raised money for the operation of the popular public recreation area near Banner Elk. First place prize went to Jim and Sue Ann Franklin who teamed up with Sugar Mountain’s own David Walker and Bill Daniels with a score of 12-unWinners of the inaugural “Friends of Wildcat der par. That’s Madison Cornwell Lake” golf tournament, from left Jim and Sue Ann of Children’s Hope Alliance doing Franklin, Madison Cornwell of Children’s Home the honors. Special thanks to the Alliance, David Walker and Bill Daniels Diamond Creek Club, whose team of John Lavelle, Patrick O’Malley, Edgar Tufts Memorial Association thanks Chris Guiterrez, and Chase Watson, fin- all the players for their contribution to the ished second, Elk River Club, Linville success of this event and look forward to Ridge, Hound Ears Club, Beech Moun- next year. If you want to know more about tain Club, the Village of Sugar Mountain, “the Friends of Wildcat Lake” Campaign Jim Perry of Lamp Real Estate and Diane contact us at the Sugar Mountain Golf Martin of Mountain Retreats Realty. The Club, 828-898-6464. 48
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Wildcat Lake - Page 12
Support is needed to preserve and maintain facilities open to the public on Wildcat Lake. “Friends of Wildcat Lake� is a non-profit organization founded to raise money to support this community asset, that is valued all seasons of the year.
Photo by Todd Bush
July 2019
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Pickleball Takes Off
A Sensational Young Sport Comes to the High Country By Tzar Wilkerson
T
he light, plastic, aerodynamic ball soars through the air, buffeted by the cool summer breeze. The two people at the rear of the green court below sprint forward to return the ball across the low net. With a slight underhand tap of the paddle, one of the players succeeds in volleying the ball just over the top of the net – a “dink” shot – where it falls to the ground just before the other duo can reach it. This game is called pickleball, and in many of the High Country’s parks, gyms, and recreation centers, it’s the game of choice for a vibrant community of casual players, hobbyists, and professional athletes. In these groups, people of all walks of life come together to support and encourage each other in learning about the sport, staying fit, and, most importantly, having fun. Curious about pickleball and its community, we visited two local pickleball meccas in Blowing Rock and Cove Creek to learn more about the game, and to see it played firsthand. In Blowing Rock Park, Tom Goodwin’s introductory lesson saw many beginners discovering the fun of the game for the first time, as well as familiarizing themselves with the basic rules of pickleball. Tom Goodwin, a competitor at the pickleball French Open, proved to be a knowledgeable and skilled instructor. By the lesson’s end the attendees had a firm grasp on the basics of serving and volleying – although, the game’s more 50
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complex scoring principals would take some more time to grasp for most of the beginners. Our second visit saw Cove Creek’s intimate group of players in some more intense competition. These regulars knew each other well enough not to hold anything back! They were happy to demonstrate their skills in the indoor court, and to teach us about some of their gear. Across the spectrum of young and old,
Beginners at Blowing Rock Park compare notes at the net as they navigate their first game.
(Pictured left page) - Blowing Rock Park newcomers learn the game at the park’s new outdoor courts. Partners fire off a fierce volley in the gymnasium of the old Cove Creek elementary school (above). improving and codifying the game, they began to develop the rules and equipment. The net height was moved from the standard badminton height of 60 inches to Pritchard’s waist height, 36 inches. The ping pong paddles were found to be too flimsy for the job, prompting McCallum to craft his own larger wooden paddle with a bandsaw. There is some disagreement about
boat in crew where oarsmen were chosen from the leftovers of other boats”. With pickleball spreading on the island and – after a 1975 article about the game in The National Observer – the mainland as well, pickleball was already well on its way. Since those early days on Bainbridge History of Pickleball Island, the sport has grown immensely Pickleball’s relatively brief history bein popularity and availability all over the gan 54 years ago, in the Summer of 1965 country. All 50 states have on Bainbridge Island, WA. pickleball courts, and acThe children of Congresscording to USAPA’s “Places man Joel Pritchard and to Play” map, there are businessman Bill Bell sat about 4,000 locations to bored on the island’s rainy play. beaches. Returning from Most of the pickleball a game of golf, the two faplayers we spoke to in the thers decided to try to play high country said that they some badminton with the hadn’t heard of the game kids, but they found that until about 2 to 5 years ago they didn’t have a full set – usually because that was of rackets. So instead, the when their local Recreation families started playing with Center or gym started offerother sporting equipment ing pickleball. Even though -- a plastic baseball and ping pickleball is half a century pong paddles – on the old The regulars at Cove Creek Gym touch paddles to old, it seems that it’s come badminton court. acknowledge a game well-played. to prominence relatively reNecessarily, new rules had to be made to accommodate the unique how the game got its name; Barney McCal- cently, especially here in the mountains. combination of equipment. As the days lum holds that it was named after the PritHow It’s Played went by, friend and neighbor Barney Mc- chards’ dog, Pickles, while Joan Pritchard (wife of Joel Pritchard) says that she called Callum became involved in the process Pickleball is functionally unique, deand the adults became more interested in it pickleball because “the combination of spite its apparent similarities to other different sports reminded me of the pickle beginners and experienced players, the atmosphere was consistently welcoming and patient. The supportive folks at both pickleball venues made it seem easy to join in the fun.
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Blowing Rock Park’s three courts were occupied with 6 pairs of players (top), as Tom Goodwin (left) came around to give tips, demonstrations, and information about rules. Tom gives free group lessons on Tuesdays at 5 pm. racquet sports. Some major differences include the underhand serve rule, which dictates that the ball must make contact with the paddle below the navel for it to qualify as a legal serve. That rule and the non-volley zone near the net (also called “the kitchen”) prevent more aggressive play-styles, making pickleball well-suited to young children and elderly people to play safely. Bill Close, who won 1st place in the Men’s Doubles category with Bill Sellers at the senior games championship in Newland, told us how he he explains the sport to the unfamiliar: “People ask me ‘Well, what is pickleball?’ And, what I say is ‘It’s kinda like a dumbed-down tennis or ping pong on steroids.’ It’s halfway in between the big tennis court and the small ping pong game.” By all accounts, pickleball is a relatively simple sport to pick up (easy to learn, hard to master, of course). Close shared the learning process that he went through as a beginner, “The scoring procedure is a little tricky to begin with, but they advised me not to pay any attention to that to begin with. When you first start out they just teach you how to hit the ball. It’s played with a wiffleball – a plastic ball about 3 inches in diameter. The basics were to get the ball back and forth over the net. Then they explained what court to hit it in and the various lines and so forth. Pickleball is typically played with doubles teams. Initially, I was playing with somebody that had some experience. They would keep score and within a very very short time I picked up the scoring methods and techniques and why something was or wasn’t a point and so forth. It was very easy to do.”
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Pairs in the two courts at Cove Creek Gym face off as the pickleballs fly. The two games were divided into younger and older groups, but competition was equally intense in both games.
Who’s Playing?
One of the major draws of pickleball is it’s accessibility to all ages and varieties of physical ability. We consulted Close about how this accessibility plays out at the venues that he frequents: “It’s an exploding sport that’s just booming everywhere. The neat thing about the sport is that, if you’re 40 years old or if you’re 80 years old, you can get out there and you can compete. There’re some people that I play against that are 75 and 80 years old that may not
have quite the mobility that a younger person may have – but it really doesn’t matter because they’ve honed their skills to the point that they’re very very competitive. They’re getting a great amount of cardio out of this activity, such that it’s doing them a great justice, health wise, in coming out.” Ellen Bray, primary organizer of the Blowing Rock pickleball spoke about how she was introduced to the sport, saying “I started two years ago. My daughter is
a P.E. teacher and she was concerned that I wasn’t being active anymore. I used to play a lot of tennis, but my knees got to where I wasn’t able to anymore. She said to me, ‘Mom, I think you can play pickleball’. We have a son and a daughter, my husband and I; we’re all athletic. We went out for the first time and the four of us played together. Then I heard about a few other people who were locals that were playing in the park and we got started that way. Two years ago we started out with a
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Sue presents an indoor and outdoor pickleball (top left). Outdoor balls have smaller holes, to reduce the effects of wind. There are a variety of materials, shapes, and designs for paddles (top right). A good pair of court shoes are important, as they provide better traction (lower left). fairly consistent group of 6 to 8, and now on the weekends we have as many as 16.” When asked how pickleball compares with tennis, Bray said “I think if I had found out about pickleball earlier, I would have switched over to pickleball much sooner. It’s just less stress on your body. It’s not as aerobically active, but you use all your muscles. It’s more stretch than it is aerobics; there is some aerobics to it, but it’s not as aerobic as tennis. That’s why I am able to play; there’s not as much side-to-side movement like there is in tennis. My kids are in their 30s and they love it. When they’re visiting us, we play together as family which is a lot of fun.” It’s easy to make the mistake of associating pickleball with an age or skill level, but as you can easily observe by watching skilled players, pickleball is as challenging and rewarding as any sport, despite its universal appeal. Close illustrated his perception of how pickleball plays to the strengths of all kinds of individuals: “I would say the athletic person gets out there and excels with their athleticism first, then generally they work into the strategy and technique later. The folks that are less mobile -- that are maybe older or may have disabilities or whatnot – they generally come out and develop their technology and their strategy first because they may not have the 54
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capability for a great amount of speed or mobility. The bottom line is that anybody can play the game. Anybody can play it regardless of your age, regardless of your athleticism, regardless of your speed – you can play the game. You come out there and you generally couple yourselves with people that are similar to you, and it feels good for you. It makes you feel really happy that you’re out there doing something.”
Pickleball Gear
Speaking of accessibility, pickleball seems to be one of the more affordable sports out there – at least at the beginner and intermediate levels. When asked about pickleball gear, Close had this to say: “I don’t think gear is very important at all. Most everybody has got a pair of gym shoes or running shoes – basically you need just a pair of gym shoes. Every venue I’ve been to has a group of paddles that are there for beginners who don’t have equipment to use. So if you come and you don’t have any paddles then the balls are there and there’s generally a paddle there for you. Buckeye’s got em, the Rock Gym in Newland has them, and I believe that there are some extra paddles at Cove Creek as well. As far as purchasing paddles and investing a lot of money in it, I certainly don’t recommend
Rules and Court Layout for Pickleball Serving • Serves are made underhand, below the server’s waste, with at least one foot behind the baseline. • The serve is made diagonally crosscourt and must land within the confines of the opposite diagonal court. • Only one serve attempt is allowed, except in the event of a let. • Both players on the serving doubles team have the opportunity to serve and score points until they commit a fault. • The first serve of each side-out is made from the right/even court. • If a point is scored, the server switches sides and the server initiates the next serve from the left/odd court. As subsequent points are scored, the server continues switching back and forth until a fault is committed and the first server loses the serve. Scoring • Points are scored only by the serving team. • Games are normally played to 11 points, win by 2. • When the serving team’s score is even the player who was the first server in the game for that team will be in the right/even court when serving or receiving; when odd, that player will be in the left/odd court when serving or receiving. Non-Volley Zone • The non-volley zone is the court area within 7 feet on both sides of the net. • Volleying is prohibited within the non-volley zone. This rule prevents players from executing smashes from a position within the zone. • A player may legally be in the non-volley zone any time other than when volleying a ball. • The non-volley zone is commonly referred to as “the kitchen”. Faults • A fault is any action that stops play because of a rule violation. • A fault by the receiving team results in a point for the serving team. • A fault by the serving team results in the server’s loss of serve or side out.
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sinking a lot of money in it, especially at the very beginning. You don’t need to. I played for probably a year-and-a-half with a paddle that I considered fairly affordable – it was like $39, I ordered it online, they delivered it right to the house. You can buy a paddle for $300, or $150, or $29 or $30. To be honest with you, you don’t need to even consider spending big dollars on a real fancy paddle until you’ve really become very expert at it. If you wanna get real competitive, then you might think about spending a little extra money on the more expensive paddles. Beyond that, you don’t need any gear!”
Pickleball Community
The explosive growth of pickleball seems to depend to some extent on the social aspect of the game. The various gyms, recreations centers, and other public courts draw many local pickleball players to one location, and the welcoming attitude that those groups build makes the game all
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the more attractive to potential converts. In this way, each venue that hosts games creates its own unique community of pickleball players. The tournaments that many venues host introduce players to new communities where they can learn from one another, honing and improving their skills through competition. Bill Close described the nature of pickleball’s social atmosphere, “You come to a venue and, everybody that I have encountered has been so welcoming and so friendly and so willing to teach and to play at whatever level you’re playing at. It makes me feel really really comfortable. Anytime I go out to play – I’m playing at more of an advanced level now – I see even your more advanced players are slowing the game down and bringing it back down to the beginners level so that the beginner can feel comfortable playing as well and hone their skills. Everybody can learn from the experience and still have fun, rather than someone just getting out there and smashing the
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Underhand serves, a smaller court, and the rules of “the kitchen” put less strain on the body than many other racquet sports. Often, volleying with just enough force to clear the net is the smartest way to play. ball around and dominating somebody all she encounters at pickleball venues: “A lot together on the court. It’s just nice that the time. So it makes for very good cama- of times, you think of people having to you have that mix. And then some placraderie, and it makes everybody feel wel- be so athletic to play something – a lot of es, if you have four courts, two of them are designated for people come. So each venue has it’s community of people “It’s an up-and-coming thing. I think people get who are highly skilled aland two might be that frequent it, and they pretty addicted to it – but it’s a good thing!” ready, designated for people who become quite close and quite friendly. It’s a real great way to spend people who don’t play other sports will do are just beginning so that everybody feels a social afternoon or evening.” really well in pickleball. You’re gonna get comfortable in their game. I have sisters Mary-Jo Forde, an avid pickleball play- some people who’re very very competitive that aren’t very athletic, that didn’t play er who has played all over the state, was and then you’ve got some that are not as sports, but I’m trying to get them playing ecstatic about the inclusive attitude that skilled, but you know you can still work because I think they’ll enjoy it just as much
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Barney and Carol McCallum playing with friends on Bainbridge Island in the 70s as I do. I think once you go over and spend a little time there, you’ll understand what I’m saying. I’ll show up at the court by myself and get to play as much as people who show up every day. You’re so welcomed everywhere you go. [I don’t have a favorite venue]. There’s different people that are fun to play with at all different places. I think that’s one positive about pickleball: you meet so many different people that you normally wouldn’t come in contact with. When you go to a [pickleball] gym or a court area, a lot of times you go by yourself – you don’t have to go with your partner or a group of four – you can just put your paddle down and the next 4 up play. Not like tennis, where you show up with your group. I think that’s one of the things I like so much about this game”
What’s New With Pickleball?
One exciting new development in the world of pickleball is the projected March 2020 completion of the Watauga Recreation Center. The new facility will have 12 indoor pickleball courts – more than most other venues in the state. Local pickleball players are ecstatic about the opportunity presented by the new venue. Mary-Jo Forde explained her excitement over the Rec Center: “This new facility, Stephen tells me is gonna have quite a few indoor courts. That’ll be so nice, especially in an area like Boone, where the weather is so unpredictable. When we started – I guess five years ago – we chalked the lines down, and then we put painters tape down… It’s just so nice to see facilities now that are offering it, that you don’t have to prepare everything when you get there!” Tom Goodwin has been responsible for teaching many players the basics of the game, and is currently giving free pickleball lessons for beginners on Tuesdays at 5 pm with Blowing Rock Parks and Recreation. These are some of the only free pickleball lessons you’ll find anywhere, so if you know anyone who’s interested, please encourage them to attend. You can let Tom know you will be there by emailing him at tom_goodwin@unc.edu. A pickleball tournament will be held at Linville Land Harbor July 19th-21st, so whether you’re a curious spectator or a skilled competitor, you’ll surely learn something about the game if you’re in attendance. Forde has seen the sport grow immensely in recent years, and she expects it to continue to do so, “It’s an up-and-coming thing. It’s amazing that 6 or 7 years ago, you’d never heard of this sport. It’s making its way around for sure. I think people get pretty addicted to it – but it’s a good thing!” t
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Reba Moretz Celebrates Nearly Five Decades of Being the Organist at All Saints Episcopal Church
Story by Nathan Ham • Photography by Tara Diamond Reba Moretz, who is the co-founder of Appalachian Ski Mtn., has two passions. Her winter passion is making snow and her summer passion is making music. She has been the seasonal organist at All Saints Episcopal Church in Linville, North Carolina for almost 50 years now. Being able to maintain her passion for music at this special church synchronizes perfectly with ski season because services are held late May through late September. “All Saints is unique in that outstanding ministers from throughout the country are invited each summer to conduct the weekly services,” Moretz said. “There may be as many as 18 ministers from many states, such as Texas, Florida, Maryland, Georgia, Washington, D.C., Tennessee, California as well as North Carolina and South Carolina. 60
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Reba Moretz has called Boone home for most of her life. During that time, her passion for organ music led her to the historic All Saints Episcopal Church in Linville where she has played the organ during their summer seasonal services for nearly 50 years. Reba along with family and friends share their fondest memories of her musical talents and her love of playing the organ and the beautiful Church near the Linville Resort. July 2019
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All Saints Episcopal Church was designed by architect Henry Bacon, who is famously known for designing the Lincoln Memorial in Washington, D.C. It is located in Linville just a short distance from the Eseeola Lodge.
The History of All Saints Episcopal All Saints Episcopal Church was designed by architect Henry Bacon, who is famously known for designing the Lincoln Memorial in Washington, D.C. Bacon was a family friend of the MacRae family and designed this church and several other buildings in the Linville area as the resort town was growing. A member of the MacRae family, Agnes MacRae Parsley, even donated the money needed to build the church. The church was commissioned in 1910 and saw construction completed in 1913. This was also the final project completed that was designed by Bacon. He died 11 years after the church was built. All Saints Episcopal is famous for its American Chestnut
wood and the roof beams that can be seen against the open ceiling inside the sanctuary. This “Linville Style” featured unstripped logs and walls covered with chestnut bark shingles. The lore of the church being built from American Chestnut wood has passed down from generation to generation. That type of wood is almost impossible to find these days after an Asian blight killed most of the native trees in the 1920s and 1930s. This church structure and the American Chestnut wood inside it have survived over a century and has allowed for several generations to get to experience its beauty inside and out. “Many of the people that come to the church are members of the Linville community. There is a lot of heritage in the community.
The church was commissioned in 1910 and saw construction completed in 1913. This was also the final project completed that was designed by Bacon. He died 11 years after the church was built. All Saints Episcopal is famous for its American Chestnut wood and the roof beams. 62
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The stained glass behind the church altar stands out brightly against the chestnut bark shingles that cover the walls of All Saints Episcopal Church in Linville. Julia Smith donated the glass to the church in memory of her daughter who passed away at a very young age. I have watched generations of families attend church here and they have grown up coming to their homes in Linville during the summertime,” Reba said. “The church has changed very little over the years. The unique mountain setting of the church is a reminder of how churches used to be in the earlier years of religious gatherings. All Saints does not have air conditioning and relies on gentle mountain breezes through open windows to keep the congregation cool during some of these warm, humid summers. Rt. Rev. Jose Antonio McLoughlin, who was the guest speaker for the June 16 service at All Saints Episcopal Church, is well-educated on the history of the church and what it means to the people here. “There have been generations of people that have been coming here. People here now came when they were children and now bring their children. You see the same names that have been here over the years,” said McLoughlin. “For people here, this is a refuge, even
if they’re not Episcopalians or even know what that means. They just see this very iconic church and they gravitate to it. It gets a lot of traffic from people just fascinated by it.” McLoughlin attributes a lot of that to just how well-known this church has be-
come, even for people that don’t attend during the summer. “It’s one of those places where people stop when they’re driving by because of
the wonderful, unique architecture,” said McLoughlin. “Part of it is that it’s also a place that people know even if they don’t know its Episcopal, they know because they’ve seen it – it has been featured in different places. It’s really incredible. It’s such a sacred place. People have told me that this is the place for them that they come in and just feel completely at peace.” James Randolph, the current chairman of the church committee, says the church usually sees between 80 and 90 people at the 11 a.m. worship service. The church has two services, first at 8 a.m. and then again at 11 a.m. Randolph agreed that the architecture and construction of the church was a major factor in people finding their way to this iconic house of worship. The church has truly been able to maintain its sacred character. “It’s nice to come in and see the American Chestnut wood in such pristine condition,” Randolph said. One of the more unique things about July 2019
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Reba at her home with her Allen Organ that is a Two Manual Theater model. The stops across the t op of the keyboards allows her to produce hundreds of sounds for her music. All Saints Episcopal Church is that they have so many different speakers. Since the church only has a seasonal congregation during the summer, guest speakers from all over the country come in to share their messages of faith. Since the church does not have the same minister for their services each week, Reba and other members of the congregation get to hear a wide variety of messages from all parts of the world. “It has been a pleasure to hear so many different speakers from so many different places,” Reba said.
How Reba Got Her Start in Music Reba Moretz practically grew up on the campus of Appalachian State University after her father, Dr. Wiley F. Smith, was hired to head the psychology department at Appalachian. The department is now named after Dr. Smith. Reba developed her love for music at an early age. As her brother headed off to college, Reba said her parents bought him a car, and in turn, bought her an electric organ. She says she was fascinated by the instrument because you had to use your hands and feet to produce sounds. When Reba began college at Appalachian there was not an organ teacher available for organ lessons. “I had taken piano but I really wanted to learn how to play the organ,” she added. “One of the kindest things my family ever did for me was taking me to Charlotte every two weeks for organ lessons,” Reba said. “I think that really increased my love for organ music.” After receiving her Master of Arts degree in Music Education at Appalachian State, Reba taught music in Charlotte for two years. In 1955, she returned to Boone where she and Grady Moretz Jr. were married. She continued 64
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teaching music at Parkway and Cove Creek Elementary Schools until ski business became an important part of her life. “Grady had taken over the management at Appalachian Ski Mtn. and needed my help at the ski area,” Reba said. “Teaching music ended as I became more involved in the ski business.” “The ski business was challenging and we worked very hard but we enjoyed working together,” Reba added. Reba’s daughter, Brenda Moretz Speckmann, who is one of the co-owners of Appalachian Ski Mtn. along with her brother, Brad, is blessed with getting to hear her mother’s lovely music more than just on Sundays in church. “I am so proud that my mother’s talent, passion, and dedication for music and playing the organ is still a big part of her life. I love to see the joy it brings her every time she plays,” said Brenda.
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All Saints Episcopal Comes Calling As the ski area continued to grow, so did Reba’s love and passion for music. She had her own home organ and now had two children, daughter Brenda, and son Brad. “All Saints Episcopal Church needed an organist and after getting a recommendation from my piano teacher, I became the organist there,” Reba said. “All Saints does not have a church choir but we do have voice students from Appalachian State sing solos before and during the service. We usually practice at my house on Saturday mornings. I enjoy working with the soloists and they certainly add to the church service,” said Reba. Reba took a little time to share some of her favorite memories of organ playing throughout the years. She said that she played for weddings over the years and that some interesting things have happened. “The electricity went off at one service. When that happened, there was nothing I could do but sit there on the organ bench. As the bride and groom started down the aisle, the minister started singing “Blest Be the Tie That Binds” and the whole congregation joined in. That was a special moment I remember,” Reba said. Reba is performing here at the 1953 Senior Recital at the college auditorium at Appalachian College as it was known then. Her recital included music from Chopin, Bach, Beethoven and others.
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“I’m 58 years old, she’s the only organist that I can remember. She was here when I was baptized in the early 1960s. She is truly a part of this church. I just can’t imagine this place without her. I just hope she continues to do this.” – James Randolph Another wedding involved some confusion between an usher and the minister before the wedding was about to begin. “An usher came up to the window beside the organ and told me not to play the wedding march yet, so I kept playing other music. The minister and the groom were in a side room and gave me the signal to start playing the wedding march. What happened was the usher didn’t realize the minister was already there, they were waiting at the front of the church for him and he had come in a back door,” said Reba. With so many other memories and people from the church that have become a part of Reba’s life, she has enjoyed these years spending time in Linville. “I have met countless friends playing at the church. It has been a real privilege and a pleasure to be part of their services,” said Reba. Rt. Rev. McLoughlin said, “it’s amazing she’s been here for so many years.” For Randolph, he’s been attending All Saints Episcopal Church since his childhood. “I’m 58 years old, she’s the only organist that I can remember. She was here when I was baptized in the early 1960s. She is truly a part of this church. I just can’t imagine this place without her. I just hope she continues to do this,” Randolph said. Another churchgoer – Martha Nabers of Tuscaloosa, Alabama – has so many memo-
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ries with Reba inside and outside of the church. “Reba played for my wedding and both of my daughters’ weddings. I have loved her all these years,” said Martha. “She has sat on my porch and I have sat on her porch. To get to Linville, to come into All Saints and hear Reba play, that’s just music to my soul.” Sally Robinson, who has been in charge of seeking out speakers for each Sunday at All Saints Episcopal for over two decades now, feels such a big connection to Reba and her music. “It has meant the world to me. Russ and I have been coming up here for 42 years. What has drawn me so much to the church is coming to hear Reba play and then listening to the clergy that that I have recruited to come up here and thinking how lucky we are to have a wonderful, loving, talented organist and then having some of the best Episcopal rectors in the church. It’s just been a joy,” Sally said. “There’s something special about Linville. On Sundays we still feel inspired driving down to our service and coming in and hearing Reba play the Organ. I can’t say enough about what she means to us; we have loved every minute of being there when she plays.” Robinson continued praising Reba and hopes that she has no plans to retire anytime soon, although she herself will
The design of All Saints Episcopal Church is one that has truly stood the test of time. Very little inside the church has changed over the years. Pictured here is the altar at the front of the church taken from the first row of church pews. The classic designs inside and outside of the church have brought visitors to Linville just to see the church and admire the architecture. Visitors often come inside All Saints Episcopal where many people say they feel more at peace there than anywhere else.
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All Saints Episcopal Church has two worship services at 8 a.m. and 11 a.m. and typically see around 80 to 90 people in attendance at the 11 a.m. service. be stepping down from her role of finding and scheduling the ministers for the summer services once this year’s season comes to a close. “Reba is so much of the fabric of All Saints that it is just my joy to see her there each Sunday, so keep it up,” she said. Although she hasn’t kept an exact total of how many years she has played the organ
at All Saints Episcopal Church, summer has officially arrived and Reba is back on the bench in front of her favorite musical instrument ready to delight the congregation with some lovely musical selections. “I’m not really sure how long I have played at All Saints,” Reba said. “I’m glad to be back this summer and I look forward to playing each Sunday.” t
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Woods OF
Roan ON A SUMMER SOLSTICE DAY With Todd Bush
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S
ummer Solstice signals the year’s most heralded seasonal change. Its astronomical significance of the northern hemisphere’s longest day beckon outdoor celebrations with rich even ancient traditions. The monolithic rocks of Stonehenge in England align with solstice sunrise when viewed from a particular point and it remains popular for modern day seers seeking solstice sojourn. Around these parts, the Blue Ridge Mountains offer no shortage for those seeking sojourn. When asked about recommendations for worthwhile High Country destinations I’ll usually paraphrase a top-three of Grandfather Mountain, the Linville Gorge and Roan Highlands (then mention other area greats). Roan’s 6000 foot range massif is high-ground that flirts pleasantly cooler in Summer plus it’s prone to serving up surprises as only mountains can. July 2019
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Sun dappled view from the Roan High Bluff observation platform
My own solstice sojourn turns to Roan June 21. I generally hike out the A.T. (Appalachian Trail) from Carvers Gap at the TN/NC state lines via TN-143/ NC-261. It’s about the peak of bloom for Roan’s hundreds of acres of rhododendron that roll out like carpet. Northbound the trail rambles through woods, crossing vast meadows, over the region’s enigmatic balds. Those are grassy hilltops where sizable trees refuse to take hold that yield spectacular Julie Andrews panoramas. The drive up Roan Mountain from the town of the same name winds past tributaries of the Doe River. 72
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Backlit Fraser Fir foliage and cones
The trip up TN-143 fuels anticipation that heightens with elevation. Will there be rhododendron bloom rounding curves as the road tops out? By June 21, 2019 as timing would have it, much of the famed Rhododendron catawbiense bloom had already come and gone. It was okay for me that no profusion of pinks were visible cresting Carver’s Gap this year. I had recently reinjured a broken ankle and decided instead on a kindergentler stroll through the lushness of the State Park’s more level Garden trails.
View from the Cloudland Hotel site where in 1953 a night’s stay and 3 meals cost $2.50. July 2019
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Lucas Schick beside an unexpected memorial and in Cloudland’s meadow with banjo 74
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The last of Roan’s 2019 Rhododendron catawbiense bloom crowning another tree tunnel. The Woods of Roan, in places comparable to Canadian rainforests, are made even more mystical when submerged in condensed vapor suspended in the surrounding atmosphere. After all, this region has been known through the ages as Cloudland. Where clouds can swallow square miles. Without the rhododendron bloom driving cameras around - the mood, moss, trees and trails themselves unveiled a beauty that encouraged a slow meditative walk. Each step a chance to pause and look around. Beside the trail vignettes of enchanting forest worlds appeared and disappeared like dynamic doorways as clouds and breaks rolled right on through. Overhanging branches entwined embrace formed tree tunnels leading to places obscured by the movements of mist. Glimpsing the transient moments along the pathways and beyond created oneat-a-time wistfully framed scenes that filled my camera like berries in a bowl. The intermittent brume began to lift as solstice sun snuck in. Leaving the Gardens I met a delighted to be here young couple from Indiana who said they found Roan online researching rhododendron from a song lyric. We shared in a moderate ascent to Roan High Bluff’s windswept observation platform with its 180 degree expanse toward more distant places. But sticking right around Roan felt just fine.
Fog in woods encourages a slow meditative walk. Each step a chance to pause and look around. July 2019
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Little more than the diameter of a quarter this rare and endangered Gray’s Lily was beside one of the garden’s trails
Photographs by Todd Bush are available at the Banner Elk Artists Gallery in the town’s Cutural Center (the old elementary school) and online at bushphoto.com. To see a slideshow of images in this article and hear The Woods of Roan visit: youtu.be/LuIznmIUbJ8 For a look at the wood fired pottery of Lucas Schick check out: instagram.com/fragrantflwrs/ 76
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In afternoon light I explored the park further around the old Cloudland Hotel site. The meadows and hotel’s stone foundation remnant proved popular with the days increasing number of visitors. A different experience from the less inhabited solitude of the morning. So drawn to still more reclusive time, I ducked back into the woods with travel guitar Rover on my shoulder. A sun dappled spot off the beaten path whispered home for a spell as I attempted reflection of Roan in music crafting a song. Nature’s sounds, colors and shapes roused and infused the melody. After getting a couple guitar and birdsong tracks recorded then stretching my legs for further wanderings, an unexpected site revealed itself at the trunk of a nearby moss draped tree. In this somewhat hidden nook at the edge of woods - someone had conjured an alter of sorts. Though affecting nature especially on public land is outside of leave no trace principles, this assemblage was pretty cool to come across. Spotlighted in sunlight like a mini Stonehenge this cairn of well placed rocks, crystals, jewelry and dazzling amethyst pyramid was adorned with flower petal offerings. In a moment of discovery filled with wonderment and imaginings about the make-shift alter, gazing upward my eyes met with a deer. A very chill deer. We stood, rocked back and forth catching glimpses of each other between trees on common ground, ultimately going our own ways. On my mellow saunter back to the Old Cloudland Hotel Site parking lot, the faint sounds of devotional chanting of Krishna Das could be heard. Emanating apparently from a sea glass pearl Prius with a POTTER bumper sticker. Its open hatch offering glimpses of guitar cases and banjo. Its owner a peaceful looking, pony-tailed, grinning young man named Lucas. Meeting then sharing tales of nearby woods magic across from this area’s sunny meadows, Lucas with banjo in tow joined a re-flight of fancy thru tall grass - to the special place. After we both expressed appreciation for the day, Lucas added crystals to the alter/ cairn. He next graciously bestowed a flute to me made by a homeless person in Asheville then delicately added banjo tracks to The Woods of Roan. The day was complete.
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It’s Summer Time!
F
or your dining out pleasure, we are taking you on a trip around High Country Restaurants with patios. While not all restaurants have outside patios and eating areas, many do take advantage of the cooler summer air to let diners eat outside. Over the next 14 pages, you’ll see and read about restaurants who have been advertising in our summer publications this year. That gave us room to feature 24 restaurants from Blowing Rock through Boone and Banner Elk and out to Linville. We hope you enjoy our look at outside dining -- and take advantage of our cool mountain weather to dine outdoors.
PLUS OUR
Summer Dining Guide EAT CROW EAT PIE
EAT CAKE
EAT PIE
EAT CAKE EAT PIE EAT CAKE
Delicious Sandwiches
(Served on our homemade bread)
1JFT t $BLFT Dinner Entrees & Soups To Go British Specialties Upon Request
$BUFSJOH
4FSWJOH %JOOFS 5XJDF .POUIMZ Call or Check our Website for Dates & Menu
828.963.8228 www.eatcrownc.com
'BCVMPVT #SJUJTI $IFG 0XOFS
Dominic& Meryle Geraghty
Open Tuesday - Saturday 10 am-4 pm Lunch Served 11am - 3pm 9872 Hwy. 105 S. in Foscoe
78
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PATIOS OF THE HIGH COUNTRY S
orrento’s Bistro and sister restaurants Chef’s Table and Barra’s Sports Bar in Banner Elk has recently upgraded their patio seating area, plus remolded their entrance that has added even more seating for a wonderful outdoor dining experience. There are a couple dozen seating areas, some of which are under umbrellas, and there are also a couple of fire pits to enjoy those dancing flames for an added touch . Sorrento’s offers a full service menu for their outdoor dining area with drinks, appetizers and main course entrees.
SORRENTO’S
P
roper’s outdoor dining is offered on their well-maintained lawn in downtown Boone. The restaurant’s full menu is available at the tables, but the outdoor seating is weather-dependent. Guests come out to eat on the patio because of the beautiful natural setting of the trees and relaxed atmosphere. Coupled with the cobbled walkway and the surrounding trees, folks say this is one of the prettier places to eat outdoors in Boone.
S
tonewalls in Banner Elk upgraded their patio dining area in 2018 to add an extended awning to allow for patrons to enjoy their outdoor dining experience even with a possible threat of a rain shower rolling through the High Country. Stonewalls offers their full menu out on the patio with seating that features a neat atmosphere with elegant stone and lighting tastes to make for a perfect romantic dinner.
L
ost Province in downtown Boone recently added an outside dining area at the side of their building. They have a few tables with umbrellas and their full menu is available there. Nestled away from the hustle and bustle of King Street, the quiet patio makes a perfect spot to enjoy good weather with your craft beer or delicious meal while in Downtown Boone. While you are at Lost Province, step inside and take a look at their state-of-the-art craft beer brewing facility. July 2019
Photos by Tara Diamond 79
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PLACES TO DINE THIS SUMMER
Six Pence
It’s the height of the summer dining season in the High Country, and there’s no better time to enjoy a casual lunch, a relaxing brunch or a romantic dinner. For your culinary inspiration, you’ll find dozens of fine establishments in the following pages.
A Taste of England here in Blowing Rock
Restaurant & Pub
BOONE BAGELRY BOONE. Boone’s oldest bagel shop locally owned and operated since 1988, serves 14 types of freshly baked bagels and a wide variety of menu items including vegetarian and gluten free. Boone Bagelry is a full-service restaurant that serves breakfast and lunch all day. We are conveniently located on King Street in downtown Boone with patio dining available. Delivery service available. Support local. Taste local. Enjoy local. n 828.262-5585. www.boonebagelry.com. See ad on page 86
Featuring British & American Fare
Inside Our Dining Room or Outside on our Beautiful Patio
Dining: Sunday - Thursday , 11:30 am - 10:30 pm Friday and Saturday until Midnight
CAFÉ PORTOFINO BOONE. A local favorite, Café Portofino is the place to meet, eat and enjoy a good time with friends. It’s located in a 100year-old railroad repair station, used by none other than Tweetsie Railroad. Completely modernized, with a friendly open kitchen, cozy dining room, bar and outdoor seating, this is the place to chow down on 5-star meals, without the 5-star price. The menu is an eclectic mix of sandwiches, pastas and steaks. Café Portofino offers daily culinary specials and fresh seafood as well. (“Like” us on Facebook to see daily specials.) Their extensive wine & beer list and all ABC permits compliment any dining experience. Come see what the Boonies already know! n 828-264-7772. www.cafeportofino.net. See ad on page 90
Full Bar (open until 2am)
20 Beers on Draught focused on Imports and Micro Brews
Courteous and Friendly Staff
CASA RUSTICA BOONE. Conveniently located right off of Highway 105, Casa Rustica offers some of the finest Northern ItalianAmerican cuisine in the High Country accentuated by a cozy, fireside atmosphere. Dishes on the menu from the crisp salads to the scrumptious pastas are adapted from old family recipes that have been handed down for generations. The chefs and owners at Casa Rustica are also committed to offering local beef in their cuisine and proudly offer homestyle meals made with love and meticulous care. Casa Rustica’s extensive wine list is updated every 30 days to include interesting vintages and new organics for guests to try. Enjoy live jazz every Thursday night and classical guitar every Sunday. The restaurant also features a full bar and fantastic drink selections to delight even the pickiest patron. n 828-262-5128. www.casarustica1981.com. See ad on page 82 80
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828.295.3155 } } 1121 Main Street, Blowing Rock, N.C.
PATIOS OF THE HIGH COUNTRY O
ld Hampton Store in Linville offers a very rustic outdoor dining setting at the general store that has been in existence for almost 100 years. The restaurant and tavern added additional outdoor dining space with picnic tables providing covered seating and other tables have seating under umbrellas. Old Hampton Store is open for lunch and dinner and offer some of the finest barbecue around the High Country. Their live music performances can be heard out on their patio deck.
P
epper’s has provided a few wooden tables by their entrance in order to give people the opportunity to sit outside and enjoy a wonderful meal in Boone. The covered area allows visitors to dine in the shade with full menu offerings available for those that want a taste of outdoor dining away from the downtown Boone area. The outdoor seating allows for customers to bring their dogs while they enjoy a wide variety of entrees that Pepper’s has to offer. The permanent covering allows for patrons to eat outside regardless of the threat of rain.
S
ix Pence Restaurant & Pub sits on Main Street in Blowing Rock and offers some of the finest outdoor seating in the High Country. Their outdoor dining area is connected to their restaurant with a half-dozen outdoor tables enclosed in a gated setting where Restaurant & Pub their full menu is available. The outdoor area is shaded by umbrellas so pop-up storms can be a challenge at times, however when the weather is nice outside, patrons get an excellent feel for downtown Blowing Rock.
Six Pence
T
he Best Cellar, located on picturesque Sunset Drive in Blowing Rock, provides about a half-dozen shaded outdoor dining tables at the front of their building. The area is covered by a roof, perfectly lit in the evenings, and cooled by ceiling fans for a refreshing breeze. The dining area overlooks the inn’s beautiful manicured lawn and the historic building has a huge shade tree out front. July 2019
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Plac e s To D i n e T h i s Su m m er CHESTNUT GRILLE AT GREEN PARK INN BLOWING ROCK. Taking local and sustainable to new heights, the Chestnut Grille restaurant maintains its own 1/3 acre garden on site, which supplies the kitchen with a variety of fresh vegetables and herbs throughout the summer and fall seasons. We offer contemporary American fare that’s unique, yet familiar, in a warm, and casual setting. Vegetarian, vegan and gluten free guests will find the menu, and our chef very accommodating. We offer an extensive and thoughtful wine list along with a selection of seasonal and local craft beers. Located just inside the Green Park Inn. Listed on the National Historic Register. Patio dining is offered seasonally. Live piano music in our lobby Friday and Saturday nights, year round, and live music on the Veranda, seasonally. n 828-414-9230. www.greenparkinn.com. See ad on page 84
C.R. Catering boone. C.R. Catering Co. is Casa Rustica Restaurant’s sister company. We are pleased to offer the High Country’s finest gourmet catering for events on and off site. We provide fresh, distinctive food and quality service for each and every event. We are happy to accommodate dietary restrictions, and regularly prepare vegetarian, gluten-free, and vegan meals. North Carolina’s freshest seafood and the finest locally grown vegetables appear regularly on our custom designed catering menus. Want a family favorite included in your menu? No problem! We can customize any item for your special event. Need the perfect space to accommodate your catering needs? We can serve 25 to 150 guests on-site with ease. Give us a call. n 828-406-7721. www.CRCateringCo.com. See ad on page 82
DIVIDE TAVERN & RESTAURANT BLOWING ROCK. Located in the lobby of the Historic Green Park Inn, the Divide Tavern sits directly astride the Eastern Continental Divide. Long a gathering place for Captains of Industry, Heads of State, and celebrities from authors to actors, the Tavern offers unique pub fare, as well as chef designed pub classics. Experience a less formal dining alternative while still enjoying delicious fare, all set in the ambiance of a bygone era. Local, craft and draft beers, seasonal and specialty cocktails offer guests a tempting twist alongside classic cocktails. We also offer an impressive selection of wine by the glass, or the bottle. Enjoy live Sunday music on the veranda (seasonally) and live piano in the lobby Friday and Saturday nights, year round. n 825-414.9230. www.greenparkinn.com. See ad on page 84
EAT CROW BANNER ELK. Eat Crow is a wonderful little cafe specializing in fresh, delicious goods including a large variety of pies and cakes. These delectables are offered by the slice, or you have the option to order a whole one to take home and enjoy. We also offer fresh made sandwiches at lunch time that can not be compared to any other “sandwich shop” in the area. Since we know life can be very hectic, for your convenience we prepare whole meals and fresh soups daily that are ready for you to take home and heat up for your family. These entrees vary daily. We are always creating something delicious! All sandwiches are served on farmhouse or whole wheat bread. Choices of sides include fresh fruit, firecracker coleslaw or chips. We are open Tuesday - Saturday: 10:00 a.m. - 4:00 p.m. and are located near Foscoe on Hwy. 105 between Boone and Banner Elk. n 828-963-8228. See ad on page 78
E N J O Y L O C A L Q U A L I T Y, F L AV O R & F R E S H N E S S Since 1981 we have pledged an ongoing commitment to serve local farm fresh foods and support our beloved community. We are honored to call the High Country our home.
downtown boone’s award winning craft brewery and gastropub
www.CRCateringCo.com | 828.406.7721 www.CasaRustica1981.com | 828.262.5128
FAIRWAY CAFE & VENUE 130 n. depot st downtown boone 828.265.3506 lostprovince.beer 82
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PATIOS OF THE HIGH COUNTRY B
oone Bagelry located on King Street in downtown Boone is a famous breakfast and lunch landmark that has a handful of tables outside their front entrance for customers to enjoy during warm weather. The tables have umbrellas with them for shade from the sun. It is a great spot to watch the comings and goings on King Street. The outdoor seating area also features some colorful flowers to enjoy while dining.
R
ed Onion Café has an extensive outdoor dining space under a gorgeous trellised cover. An abundance of plants helps to give this cool patio a relaxing, natural ambience. Quality furniture, shaded seating, and full service menus for lunch and dinner make the patio a great option any time of day. Red Onion’s patio is one of the more popular spots for meeting for lunch in Boone where folks don’t mind waiting a spell for a table.
C
afé Portofino is located on the edge of Appalachian State University’s campus and has two different outdoor seating areas for their loyal customers. One area with umbrellas is to the side of their building and the other area is out front with porch covering. The outdoor seating areas have roughly a dozen tables and are very pet-friendly. They offer dog cookies and water bowls for those that want to eat with their favorite pup. Café Portofino offers full menu service for their outdoor spaces.
M
akoto’s patio area is located to the side of their restaurant and contains a half-dozen tables with umbrellas. While Makoto’s is famous for their culinary entertainment where dishes are made right in front of you in their inside dining, their full menu and sushi offerings are available to order on their patio. They also have heating units nearby for a little extra warmth during those cool fall evenings. July 2019
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The Eseeola Lodge linville. Guests enjoy breakfast and dinner daily as part of their accommodations package, but all High Country visitors are welcome to enjoy the finest cuisine. Spend a leisurely morning with us, or grab a quick bite on your way out for the day. Either way, an outstanding breakfast awaits you each morning in our dining room. Then enjoy lunch at the Grill Room in the Linville Golf Club, where resort casual wear is appropriate for daytime meals. For the evening meal, select your choice of seven meticulously prepared entrees crafted by Chef Patrick Maisonhaute at the helm of your culinary experience. The menu changes daily, and also offers an extraordinary seafood buffet every Thursday evening with seatings at 6:30 and 8:30 p.m. Reservations are required, and gentlemen are required to wear a coat for the evening meal. n 800-742-6717. www.eseeola.com. See ad on page 88
fairway cafe & venue
We offer more than just accommodations... Come dine with us!
boone. Not just for golfers! The Fairway cafĂŠ is located at the Boone Golf Course with a beautiful view of the course with an inside dining room or outdoor patio seating. The public is welcome to come
Chestnut Grille
Divide Tavern Dinnerfood service is Serving & drinks available seven days a seven nights a week! weekOpens starting at 5pm. at 5pm
Open 5 -nights week Thursday Sundaya evenings 6:00pm - 9:00pm from 6pm - 9pm Reservations Reservationsrecommended recommended.
Homestyle Southern Cooking with a modern, seasonal slant
Offering gourmet comfort cooking in a warm and inviting setting, the Chestnut Grill features a seasonal menu inspired by the North Carolina High Country. And WTavern E AREis PROUD TO INTRODUCE the Divide the perfectAND settingEXCITED to enjoy an evening of conversation over a glass of wine or hand crafted cocktail complimented by an extensive CHEF SAM “FRY� BEASLEY , bar menu.
AS WELL AS NEW MENU SELECTIONS AND PREPARATIONS, SUCH AS:
From the Grille...
From the Tavern...
GRILLED LAMB RACK
FISH & CHIPS Beer batter fried cod, lamb with lime-thyme grits, S fried sauce, Rtartar IB EYE FRIED CHICKEN HRIMP & GRITShouse cut chips, brussels, and blackberry jus lemon & malt vinegar Watauga County grown Sweet tea brined and Herb sauteed shrimp over a
Achiote spiced rubbed half rack of
Cascade hops-rubbed & buttermilk battered chicken bed of cheddar grits, LOCAL NC TROUT LECHON ASADO grilled rib eye, bourbonbreast, mashed Yukon lemon-butter pan sauce, Buttermilk and cornmeal crusted, Traditional Cuban slow roasted peppercorn demi-glaze potatoes, pan gravy bacon crumble
butternut squash puree, toasted
quinoa, wilted spinach, and
BOTTLES AT HALF PRICE
Open Monday - Saturday: 11:30am - 9:00pm Sunday: 11:30am - 3:00pm
142 S. Water St.|Boone NC 28607 828-865-5000|www.propermeal.com
RESPECTABLE. CORRECT. GENUINE 84
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pork, mojo marinated, served with seasoned black beans and rice
ovenSdried tomatoes MAC-N-CHICKEN THE CUBAN ANDWICH
FISH & CHIPS
Macaroni pasta, house Batter-fried cod, house cut 9239 Valley Blvd. Blowing Rock -sauce, 828.414.9230 - chips, www.greenparkinn.com cheese roasted tartar sauce, lemon & cheese, house pickles, and Follow us on Social Media! chicken, bacon & sriracha malt vinegar mustard on ciabatta bread Roast pork, ham, Swiss
Facebook.com/Greenparkinn Instragram & Twitter @thegreenparkinn
July 2019
www.greenparkinn.com
THE CUBAN
Traditional shredded
PATIOS OF THE HIGH COUNTRY S
unrise Grill on Highway 105 in Boone has a couple of tables reserved for outdoor seating on the deck next to their main dining area. Sunrise Grill is another very popular breakfast and lunch spot. The outdoor area is also pet-friendly with folks stopping in to eat their breakfast or lunch alongside their pets. Sunrise Grill has their loyal customers as well as visitors who want to take advantage of being able to eat breakfast without getting up too early
T
he Town Tavern in Blowing Rock has an extensive, enclosed outdoor section that overlooks Main Street. Huge pine trees provide shade and the patio contains a dozen dining tables with umbrellas. They often have live music being performed outside on their patio. This is one of the more popular places to sit outside in Blowing Rock, and pets are welcomed to join their owners.
G
reen Park Inn in Blowing Rock is a historic treasure in the High Country. The inn, which dates back to 1891, now offers outdoor dining for customers. The secluded setting with close to a dozen tables lets people enjoy the cozy comforts of Blowing Rock. The dining area has flowers and greenery to add to the great setting offered at the Green Park Inn. The historic feel of the inn flows out onto their patio area.
G
amekeeper, on Shulls Mill Road, added a new outdoor patio this year, with extensive rock work, shady trees, and a great view of Grandfather Mountain. They offer drinks and selected menu items on their popular new addition allowing folks to experience the Gamekeeper with a lighter menu selection. This patio area is in addition to the patio area that is connected to the restaurant just up the hill from their new patio. July 2019
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Places To Dine This Summer
HOURS: Mon. - Sat. 6:00am - 5:00pm Sun. 7:00am - 3:00pm
Boone’s Original Bagel Shop Since 1988 Serving Breakfast and Lunch All Day Espresso Coffee Bar 14 Varieties of Freshly Baked Bagels Vegetarian & Gluten Free Options Available Featuring Deli Sandwiches, Fresh Salads, Home made Flavored Cream Cheeses, Omelettes, Pancakes, French Toast, Burgers, Gyro
t FREE DELIVERY! t Home of the Famous Bagelicious HISTORIC DOWNTOWN
8FTU ,JOH 4U t www.boonebagelry.com
enjoy the local fare. The menu is extensive with an array of salad selections, a half of dozen sandwich choices, hot dogs anyway you like them and hamburgers from the classic to the fancy. The spacious indoor area features a beautiful 32 foot handcrafted maple bar. Our venue is also perfect for any of life’s memorable moments. Ideal for cocktail parties, fundraisers, wedding events and anniversary parties. The Fairway Venue features clean minimal lines, stunning floor-to-ceiling windows, and views of the beautiful North Carolina Mountains. We have full ABC permits and can seat about 100 inside and roughly 40 on the outside patio. Looking to accommodate even more? A tent can be set up if needed. Come check us out! n 828-264-0233. www.CRCateringCo.com. See ad on page 82
F.A.R.M. CAFÉ boone. In May 2012, F.A.R.M. Cafe opened its doors with our mission to build a healthy & inclusive community by providing high quality & delicious meals produced from local sources, served in a restaurant where everybody eats, regardless of means. Our meals are nutritious & delicious! Some meals include items with meat, some
are vegetarian and/or vegan. Our menu changes daily and is served by our volunteers and staff. F.A.R.M. Cafe tries to have something for everybody each day, so we also always have gluten free and dairy free items. Our daily menu can be viewed at www.farmcafe.org/menu or on Facebook or Twitter. We are located in beautiful Downtown Boone. n 828-386.1000. www.farmcafe.org. See ad on page 86
HORTON HOTEL BOONE. Downtown Boone’s first boutique hotel and rooftop lounge, offering 15 beautiful rooms, serving beverages and small plates in our lobby and on our rooftop. Step inside our hotel, a space infused with original design, fine amenities, and historical references. The comfort of our rooms will leave you feeling refreshed and relaxed. For locals and summer residents, we invite you to visit us to enjoy craft beverages and delicious shared plates in our comfortable lobby or rooftop lounge with 360 views of campus and downtown Boone. A great place to meet for afternoon or early evening drinks – our craft cocktails are out of this world. And we also have a fine selection of natural, small
360° Views Local Craft Beers Unique Wines Boone’s Donate-What-You-Can Community Cafe “Where Everybody Eats�
Craft Cocktails Small Shared Plates Desserts
Feed All Regardless of Means REAL. GOOD. FOOD.
617 W. King St. (across from Mast General Store) www.farmcafe.org 86
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611 W King St | 828.832.8060 | thehorton.com
PATIOS OF THE HIGH COUNTRY B
ayou Smokehouse & Grill in the middle of Banner Elk has expanded their outdoor seating on their patio and in a grassy area just to the side of the patio. The Bayou has also added an outdoor bar area with that expansion. Some of the porch seats are covered from the elements while other seating areas have umbrellas. The Bayou Smokehouse & Grill has a pet-friendly patio where guests can enjoy taking a look at what’s going on around the Banner Elk downtown area.
R
eid’s Café provides a covered outdoor dining space under their storefront. This alcove makes for a cozy place to sit among the hanging plants and other flora while you enjoy their full menu options and intimate seating arrangements. Reid’s Cafe remodeled their restaurant in 2018 to expand the size of their restaurant and included this extra outdoor seating area.
H
ighlander’s Grill & Tavern opened in Banner Elk in the location where Nick’s Restaurant used to be for many years. They have upgraded numerous aspects to the restaurant, including the outdoor dining area. The outdoor area is fully enclosed for all weather use with a dozen tables, and offers a full service menu. To make the décor even nicer, Highlander’s Grill & Tavern has added some colorful flowers nearby the seating area.
H
orton Hotel, which opened this past winter, is featuring an outdoor deck on the top of their hotel. This rooftop lounge provides bar service and snack menus and has a great view of downtown Boone and the campus of App State. There’s a dozen or so tables with umbrellas, a couple of couches and a bar area. The lounge’s modern décor and historical themes make for a relaxing atmosphere – perfect for an evening of fine drinks and friendly company. July 2019
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No tackle required
batch wines and local imported beers. Lounge Hours are daily 4pm – 10pm. Last Call at 10:00 pm. We’re located on King Street right in Downtown Boone. n 828.832.8060. wwwthehorton.com. See ad on page 86
LOST PROVINCE BOONE. Opened in August 2014, Lost Province Brewing Co. is a destination microbrewery and gastrobpub located in historic downtown Boone, NC. Discover authentic and innovative craft beers brewed onsite and wood fired fare featuring local and regionally sourced ingredients. Lost Province features live music most weekend evenings starting at 7:30 pm. Lost Province provides a warm and inviting atmosphere that is friendly for all. Open daily, Lost Province serves lunch and dinner. Good Beer, Good Food, Good Times. n 828.265-3506. www.lostprovince.com. See ad on page 82
Reservations �ecommended THURSDAY NIGHT SEAFOOD BUFFET
Proper BOONE. Located in an old jailhouse build in the late 1800s, Proper offers a charming atmosphere both inside and out. Featuring one of the best brunches in the High Country, guests can enjoy freshly made desserts, locally-sourced ingredients and souther comfort cuisine. Collard greens, sweet potato casserole and homemade meatloaf are only a few of the wonderfully comfortable foods one can enjoy at Proper. n 828-865-5000. www. propermeal.com. See ad on page 84
800-742-6717 Eseeola.com
Over 34 Years in Boone!
CASUAL SOPHISTICATION
Red Onion Café BooNe. Established in 1985 as one of the classic restaurants in Boone NC, the Red Onion Café opens daily at 11am and serves continuously to hungry guests well into the evening. The Red Onion Café has created its niche in the High Country for more than 30 years by offering customers a comfortable and welcoming atmosphere and an extensive menu at affordable prices. The café has something for every member of the family, including burgers, sandwiches, wraps, pizza, pasta, fish, steak and delicious homemade desserts. Look for weekly dinner specials and the kid’s menu items as well. The Red Onion Café also offers several of the region’s top beer and wines to compliment any meal as well as friendly staff on hand to assist with your choices from the extensive menu. The outside patio is perfect for a comfortable outdoor lunch or for a cozy dinner on warm evenings. n 828-264-5470. www.theredonioncafe.com. See ad on page 88
REID’S CAFE & CATERING BANNER ELK. At Reid’s Cafe & Cater88
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CAJUN CHICKEN FETTUCINI • PESTO • CHICKEN FAJITAS WRAP SOUTHWESTERN WRAP • CHINESE CHICKEN SALAD • LASAGNA LOW COUNTRY SALMON • CHICKEN PESTO PIZZA TUSCAN RED PEPPER CHICKEN BOURBON GLAZED CENTER CUT RIBEYE ARTICHOKE DIP WITH TOASTED GARLIC FRENCH BREAD SOUP & QUICHE OF THE DAY... Outdoor Covered Patio Dining 227 HARDIN STREET IN BOONE
We have Wi-Fi!
828/264.5470 redonionboone.com
SERVING LUNCH & DINNER
SEVEN DAYS A WEEK
PATIOS OF THE HIGH COUNTRY T
he Local in downtown Boone has a large outdoor dining area with garage doors that open up so the inside dining area seems to fill out nicely right into the outdoor patio seating. The Local overlooks all the action that takes place on Howard Street and stands out as one of the most popular outdoor eating establishments located in the downtown area. All food and drink items on the menu are available in the outdoor seating areas at The Local.
L
ocated near Foscoe on Highway 105, Eat Crow is a popular lunch spot with four boutique-style tables and chairs out front, reminiscent of European-style cafÊ seating. It’s the classic patio area that allows you to enjoy their wonderful menu items that also included fresh-baked goods such as pies and cakes. Eat Crow offers a relaxing dining experience in Foscoe away from the hustle and bustle of Boone and Blowing Rock.
V
idalia, located on King Street in downtown Boone just added an outside dining area that is covered and screened in. The seating area is attached to the restaurant and offers full menu service for the guests that want to enjoy the fresh mountain air with their meal. There are a dozen or so tables available for patrons and of course their full menu is available for order on their patio. While they are eating, customers can take in the sights and sounds of what the busiest areas in downtown Boone have to offer.
T
he Banner Elk Cafe has been going through extensive additions and remodeling over the last couple of years adding a new bar area and new entrance. They have a very large outside dining areas to enjoy the summer air. A covered outside area that protects customers from the weather elements flows nicely into another outdoor seating area with tables and umbrellas that offer weather-dependent seating. July 2019
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Places To Dine This Summer ing we offer seasonal menus customized for every occasion, specializing in locally sourced and handcrafted foods. We believe in the importance of bringing  those you love together through food and conversation. We value the handmade and fashion from scratch details as small as the aioli and dressings we use, to house made focaccia and pastries, slow roasted meats and naturally fermented pickles. We avoid industrially grown and processed foods. This translates throughout our planning process to include varied menu possibilities ranging from traditional favorites to ethnic flavors from around the world. This summer Reid’s Cafe boasts a beautiful new space that has doubled their seating capacity and added a bar area with both beer and wine taps as well as handcrafted cocktails. n 828-268-9600. www.reidscateringco.com. See ad on page 78
828-264-7772 3JWFST 4USFFU r #PPOF
Follow us on facebook for our daily food and drink specials
Indoor or Outdoor Dininďż˝ XXX DBGFQPSUPĂąOP OFU
six pence pub Blowing rock. In 2001 Six Pence opened in Blowing Rock, North Carolina and has been a Blowing Rock staple for visitors and residents alike ever since. Known all over the High Country for establishing itself as a fine example of British fare, the friendly staff, delicious food and extensive beer and wine selection make this local watering hole a local favorite. From traditional British favorites like Shepherd’s Pie and fish and chips to American-style burgers, house made soups and salads, this eatery and bar alleviates everyone’s hunger pains and provides a unique dining experience right on beautiful Main Street. Who knew that one could find such exceptional British cuisine in the heart of the High Country? The pub now proudly features a new patio so guests can choose to sit outside and enjoy their meals and enjoy the beautiful views of Main Street. Or step inside to the air conditioned interior to beat the heat this summer season. n 828-295-3155. www.sixpencepub.com. See ad on page 80
Sorrentos Complex Banner Elk. The Village of Banner Elk complex has something for everyone’s taste, gourmet dining, entertainment, billiards, wine room, cigar lunge and more, The history of the recipes at Sorrento’s Italian Bistro goes back over 100 years to Sicily; making the family at Sorrento’s the third generation using these traditional recipes that we taste on a nightly basis. Sorrento’s Italian Bistro is a family run and has been serving Italian dishes since 1983. Sorrento’s Italian Bistro has evolved in to an ecletic gourmet Italian restaurant. Now third generation family chefs, Nicole and Anthony Palazzo, con90
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tinue the family recipes and have added their own new exciting dishes that are featured on our nightly specials. The Chef ’s Table Restaurant offers an eclectic menu featuring American, Italian, and Japanese dishes. Featuring fresh farm to table ingredients, award winning chef Nicole Palazzo creates a menu of fresh, seasonal, local foods and produce—pairing these exceptional recipes with local and regional wines. Located right above the famous Sorrento’s Bistro. Barra Sports Bar and Lounge offers a little bit for everyone in The Village of Banner Elk. Barra has the following amenities; the Main bar with its elegant Boston wood look, karaoke lounge, mini stage, tequila bar, a new pool room, and a fire pit outside. Barra also features weekly pizza, prime rib, lobster and fish & chips specials. n 828-528-1558. www.BannerElkVillage.com. See ad on page 91
STONEWALLS BANNER ELK. The High Country’s premier steak and seafood house since 1985. Enjoy your favorite steaks, prime rib, chicken or baby back rib entrÊe or choose from the extensive seafood selection or daily specials. Serving daily from 5:00 p.m. in a casual, family-friendly dining atmosphere. All ABC permits. n 828-898-5550. www.stonewallsresturant.com. See ad on page 90
vidalia Boone. Centrally located on King Street in downtown Boone, Vidalia is a casual, upscale restaurant featuring “creative American cuisine.� Featuring creative menu items for lunch and dinner, it offers daily specials, various events, wine tastings and special nights. Famous menu items include the apple and gorgonzola salad, shrimp and grits, chicken and waffles and mushroom ravioli, with finishing choices like stone ground grits and cheddar mac n’ cheese. All of these choices come to you from the culinary mind of Chef Samuel Ratchford, who also owns the restaurant with his wife Alyce. Taking pride in the local community, the restaurant is proud to offer various local ingredients and choices to patrons who are looking to try local fare. Vidalia holds all ABC permits and has an extensive wine list which routinely features over 60 different wines which can be expertly paired with meals by the staff, a large selection of craft beers, martinis, whiskeys, scotches and cordials. Vidalia’s menu changes twice a year to keep it seasonal and practices farm-to-table food, using local vendors as much as possible. n 828-263-9176. www.vidaliaofboone.com. See ad on page 78
...showcasing Chef’s Table, “Banner Elk’s little hidden gem of fine dining.”
CHEF’S TABLE THE VILLAGE
OF
BANNER ELK
in the heart of Downtown Banner Elk, NC BannerElkVillage.com 140 Azalea Circle, Banner Elk, NC
at Sorrento’s
Newly remodeled Chef’s Table features gourmet fine dining with new tapas and cocktail menus, private dining, veranda, and VIP seating. Visit our website for our live entertainment schedules.
Sorrento’s Bistro | Chef’s Table | Barra Sports Bar XO Caviar, Cocktails & Craft Lounge The Village of Banner Elk has something for everyone’s tastes — traditional Italian, gourmet find dining and international cuisine. Enjoy indoor and outdoor entertainment, stocked bars, a wine room, a cigar lounge, exclusive NFL and college sports viewing, private dining, art galleries, karaoke, a family-friendly arcade and Banner Elk’s best billiards! And coming this summer, our new caviar, cocktails and craft lounge, very upscale, called XO. Call 828.898.5214 for reservations.
Special Events & Catering: Corporate Events, Weddings, VIP Dining Parties Call 828.528.1558 | Email: SorrentoBistroCatering@gmail.com July 2019
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ADV E R T I S E R S I N D E X Please patronize the advertisers in High Country Magazine, and when you purchase from them, please be sure to mention that you saw their ad in our pages. Thank them for their support of this publication by giving them yours! Without their support, this magazine would not be possible. To all of our advertisers, a most sincere thank you.
All Area Codes are 828 unless noted. ADVERTISER
PHONE
PAGE
ADVERTISER
PHONE
PAGE
Abingdon Virginia........................................ 888-489-4144........................ 95
Jeff’s Plumbing................................................ 264-5406........................... 11
Alta Vista Gallery.............................................. 963-5247........................... 40
Jenkins Real Estate.......................................... 295-9886........................... 45
Anvil Arts Sculpture Garden & Gallery............... 765-662............................ 33
Linville Falls Winery......................................... 765-1400........................... 59
Appalachian Blind & Closet Co........................ 264-1395........................... 93
Linville Ridge................................................... 898-5151............................. 4
AppOrtho......................................................... 386-2663........................... 27
Lost Province Brewing Company....................... 265-3506........................... 82
Art Cellar......................................................... 898-5175 ���������������������������� 7
Mast General Store .....................................866-FOR-MAST ������������������������ 9
Ashe County Arts Council............................. 336-846-2787........................ 67
mhs Technologies............................................ 733-0141........................... 13
Banner Elk Realty............................................. 260-1550........................... 48
Mica Fine Contemporary Craft.......................... 688-6422........................... 56
Blowing Rock Estate Jewelry............................ 295-4500........................... 36
Monkees of Blowing Rock................................ 295-0708........................... 77
Blowing Rock Frameworks & Gallery................ 295-0041........................... 37
Mountain Land............................................. 800-849-9225 ����������������������� 68
Boone Bagelry......................................262-5585 and 262-1600................ 86
Mountaineer Landscaping................................ 733-3726 �������������������������� 47
Cafe Portofino.................................................. 264-7772........................... 90
New River Building Supply............................... 264-5650........................... 21
Callista Designs............................................... 742-1818........................... 69
Piedmont Federal Bank..................................... 264-5244............................. 1
Carlton Gallery................................................. 963-4288 �������������������������� 11
Premier Sotheby’s International Realty.......... 877-539-9865....................2 & 3
Carolina West Wireless................................. 800-235-5007 . ..................... 45
Proper Southern Food...................................... 865-5000........................... 84
Casa Rustica.................................................... 262-5128 �������������������������� 82
Red Onion Café................................................ 264-5470........................... 88
Chestnut at Blowing Rock................................. 964-5438........................... 15
Reid's Cafe & Catering..................................... 268-9600........................... 78
Chestnut Grille at Green Park Inn...................... 414-9230........................... 84
Re/Max Realty Group....................................... 262-1990........................... 69
Consignment Cottage Warehouse..................... 733-8148........................... 43
Serves You Right’s! Cute-tique..........................295-GIFT............................ 58
Dacchille Construction..................................... 964-5150........................... 20
Shoppes at Farmers Hardware.......................... 264-8801........................... 29
Dande Lion...................................................... 898-3566........................... 40
Six Pence......................................................... 295-3155........................... 80
DeWoolfson Down ...................................... 800-833-3696 ������������������������ 5
Sorrento’s........................................................ 898-5214........................... 91
Dianne Davant & Associates . .......................... 898-9887 ��Inside Front Cover
Steve Lambert.................................................. 266-1836.... Inside Back Cover
Divide Tavern & Restaurant............................... 414-9230........................... 84
Stone Cavern................................................... 963-8453 �������������������������� 57
Doe Ridge Pottery............................................ 264-1127........................... 68
Stone jewelers................................................. 264-2000........................... 17
Eat Crow.......................................................... 963-8228........................... 78
Stonewall's Restaurant...................................... 898-5550........................... 90
Echota......................................................... 800-333-7601 ��������� Back Cover
Sugar Mountain Resort................................ 800-SUGAR-MT....................... 55
Ensemble Stage Co.......................................... 414-1844........................... 36
Summit Group................................................. 898-3500........................... 56
Eseeola Lodge.................................................. 733-4311........................... 88
Tatum Galleries & Interiors............................... 963-6466 �������������������������� 19
F.A.R.M. Café.................................................. 386-1000........................... 86
Tri-Cities Airport........................................... 423-325-6000........................ 66
Fortner Insurance Agency.....................www.fortnerinsurance.com............... 48
Vidalia Restaurant............................................ 263-9176........................... 78
Goodwill.......................................................goodwillnc.org........................ 67
Village Jewelers............................................... 264-6559........................... 49
Grandfather Vineyard........................................ 963-2400........................... 18
Watsonatta Western World................................ 264-4540........................... 31
Graystone Lasik................................................ 304-6611........................... 29
Windwood Home............................................. 295-9600........................... 65
Horton Hotel.................................................... 832-8060........................... 86
www.HCPress.com
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Parting Shot...
Board members and staff of Women’s Fund of the Blue Ridge pictured are (left to right): Debbie Smith, Karen Marinelli, Monica McDaniel, Kathleen Kennedy-Olsen, Mary Bickers, Jan Rienerth, Susan Duke, Patti Jupiter, Billie Howell, Lindsay Miller, Frances Magruder, Susan Devine, Josette Glover, Jenny Miller, Faye Cooper, and Lisa Simon. Elizabeth Smart is in the center. Photo by Jim Magruder
Elizabeth Smart Speaks at Power of the Purse Luncheon
T
he world learned about Elizabeth Smart on June 5, 2002, when the 14year-old teen was abducted at knifepoint from her home and held captive for nine months until authorities rescued her. Smart was raped and remained tied up and repeatedly threatened with death if she tried to escape. Smart, who is now 31, has become an activist and vocal speaker about her ordeal and how to better improve the lives of young women that have had similar situations to deal with in their own lives. She is a vocal advocate for stricter laws preventing sexual abuse, child pornography, and human trafficking. On June 27, Elizabeth Smart came to Boone and spoke at the annual Power of the Purse Luncheon and silent auction to raise money for the Women’s Fund of the Blue Ridge. Smart spoke at the Holmes Convocation Center and promoted her new book, Where There’s Hope: Healing, Moving Forward, and Never Giving Up. Karen Marinelli, the executive director of the Women’s Fund of the Blue Ridge, said that Smart fit all the roles of the speaker that they wanted for this type of event. “We wanted a dynamic speaker that could tell the story of not letting adversity define who you are and make the decision to not let it take one more day of your life, but to instead take control and live the best 94
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life you can live,” Marinelli said. “She had a great story that fits our mission of serving women and girls. We also try and make sure they have the resources to have the best life that they can have.” Women’s Fund of the Blue Ridge believes that all women have the right to equality, safety, opportunity, and self-determination in every aspect of their lives. We recognize our role as a leader in this community by working to achieve these principles through our grantmaking, advocacy, and community building. The Women’s Fund of the Blue Ridge was formed in 2014 when two previous women’s fund organizations that began in 2006 eventually combined their efforts to form this organization. The organization provides assistance to women and girls in Ashe, Avery, and Watauga counties. This annual luncheon is always the biggest event of the year for the Women’s Fund of the Blue Ridge and helps raise a lot of money to disperse to other non-profit organizations in the High Country. “The event sold out in one month with 440 tickets being sold,” said Marinelli. “A great portion of the money raised from this event goes to the grant program that we do every year. Since our inception going back to 2006, we have given out $1.5 million. Since being the Women’s Fund of the Blue Ridge in 2014, we’ve given out over $550,000. Last
year, we granted $103,000 to 10 agencies in the three counties.” Non-profit organizations in the area apply for grant money and the application process goes through reviews from board members. Marinelli says “non-profits in the three counties can request grants for up to $15,000.” Proceeds from this year’s luncheon will be applied to the 2019 – 2020 grant cycle. Funds will be given out in midSeptember and Marinelli says “they would love to grant event more dollars this cycle.” “It’s a great way for us to work with these agencies and see what they’re doing. It gives them the opportunity to offer programs and services in a variety of different places. There is a connection to the women’s fund in many of the nonprofits in the community,” she said. “The one thing I have learned about the Women’s Fund is the women who are involved are passionate about this community and they passionate about empowering women and girls to be the best they can be.” Donations can be made to the Women’s Fund of the Blue Ridge and those interested in helping out can also volunteer and join one of the available committees within the organization. For more information on the organization, visit the Women’s Fund of the Blue Ridge online at http://www.womensfundoftheblueridge.org/. Nathan Ham
PLAYING IS FOR THE YOUNG AND YOUNG AT HEART. STAY THAT WAY.
Never stop playing.
It’s always play time in Abingdon. visitabingdonvirginia.com • 888.489.4144
July 2019
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BOONE’S PREMIER TILE SHOWROOM
Over 30 Years of Flooring Ex�erience!
Owners Trudy and David Shell
STORE HOURS: Monday - Friday: 8:30AM to 5PM Saturday: By Appointment 1852 H w y. 105, Bo one • 828-265- 0472 • w w w.Mo un t a inT il eNC .c o m 96
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PremierSothebysRealty.com
Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity. Property information herein is derived from various sources including, but not limited to, county records and multiple listing services, and may include approximations. All information is deemed accurate.
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STEVE LAMBERT
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of logs burning accompanies hours of chatter with
deck features a wood-burning fireplace. The crackle
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42 HEMLOCK COURT | BANNER ELK
H O M E S H O U L D B R I N G YO U C LO S E R Centrally located with unmatched views and a maintenance-free lifestyle, Echota is home to the memories that will forever remain close to your heart. Explore one- to ďŹ vebedroom condominiums, townhomes and single-family homes nestled in the majestic Blue Ridge Mountains. To view listings and learn more about our growing community, visit echotanc.com. TO SCHEDULE A HOME TOUR, CALL (828) 963-7600.
E F F O R TLE S S M O U N TA I N LI V I N G F R O M TH E $ 2 0 0 s | E C H OTA N C .CO M 98
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