CATÁLOGO 2015 - ENGLISH

® AGRARIAN COFFEE COMPANY

CHANCHAMAYO HIGHLAND COFFEE

Alternative Products by Crop illicit Coca Leaf and predation forests in the VRAEM

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www.highlandproducts.com.pe Telf. 0051-64-531198 Cel. 964 676595 RPM: #331045 central@highlandproducts.com.pe Chanchamayo - Junín - Perú

Is a company that works directly with 22 producer organizations, which total 2300 growers who have earned organic certification under fair trade conditions. The company has a processing plant located in the city of La Merced, province of Chanchamayo (Junin region), Peru.

Chanchamayo Highland Coffee currently exports 200 varieties of products, including coffee, cacao, sachainchi (mountain peanut), banana chips, dehydrated and candied fruits, and exotic liquors to France, Sweden, Finland, Denmark, and Italy.

Nadine Heredia, First Lady of the Nation, and José Jorge Durand

The company’s agricultural production and its processing plant are certified organic as per BCS OEKO-Guaranties of Germany protocol, allowing it to carry the labels of European Union Organic Agriculture and USDA organic for the sale of its products, which are produced in an environmentally friendly manner and paying a fair price that covers the cost of production and permits a profit margin for its growers.

The company also promotes tourism through the Expotour Sierra-Selva Central (Mountain and Central Jungle), an event that takes place each year in the capital city of Lima, Peru. At the event, the company has presented spectacles like the largest pineapple, largest coffee brewer, and largest fruit salad in the world, which has helped it earn three Guinness World Records and to distribute 24 000 portions of free fruit to those who participated.

José Jorge Durand and the Mayor of Lima, Luis Castañeda.

José Jorge, a distinguished guest

Historically significant photo of the ceremony commemorating the first export of coffee to Seattle’s Best Coffee USA in September 1999. Jose Jorge Durand is sat to the left, at age 21.

Orgánic Certification Program under the cosmic influence and Fair Trade This is an alternative economic solution for small growers who, because of limited economic resources, benefit greatly from technical assistance, organic certification, and Fair Trade guidelines. These are growers who previously sold in conventional markets, and often were forced to sell at prices at or below their production costs.

In order to change this harsh reality, Chanchamayo Highland Coffee, with the support of municipalities, Proyecto Especial Pichis Palcazú, the Ministry of Agriculture, and German International Cooperation (GIZ), has contracted the professional services of two agricultural engineers and sixteen agro-technicians, that are responsible for providing technical assistance to the 22 organizations, which include 2300 growers who are given technical help strengthening their organizations by way of training, improving of roads, and certification of BCS OEKO - Garantie of Germany, recognized globally and charged with the inspection, evaluation, and ultimately, the emission of organic certification.

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ORGANIC PRODUCTION UNDER THE COSMIC INFLUENCE This practice is used since the Incas and their ancestors who were governed by the lunar position for planting, harvesting, pest and disease control, etc., guided by the famous INTIHUATANA, a sophisticated astronomical calendar with which, even in currently, you can set the stations with the shadow cast.

Intihuatana - Macchu Picchu - Cusco - PerĂş STEMS - TUBERS ROOTS

Dr. Aloys Koetters-Gulde, General Coordinator of the German International Cooperation (GIZ) supervising the biodynamic preparatives.

LEAVES

FLOWERS

FRUITS

Organic production is a practice which uses micronutrients that serve to fertilize and control plagues and diseases, permitting a closer relationship between the land, plants, animals and stars, creating a self-sufficient process.

15 GREEN COFFEE VARIETIES WITH AND FAIR TRADE CERTIFICATIONS

1.- BLEND COFFEE.- This coffee is gathered at high elevations, between 1,300 and 1,800 meters above sea level, supplied by different coffee organizations and blended in the processing plant, producing a mix of flavors and aromas that different elevations, microclimates, ground types and Arabica coffee varieties produce.

Our coffee is PURE because of the altitude, varieties, fertile soils abundant wild vegetation, and the use of compost bioles and biodynamic preparatives under cosmic influence.

2.- HIGHLAND COFFEE.- This coffee is grown on farms that have Organic Certification in the National Coffee Park, located between 1,300 and 2,000 meters above sea level, in the coffee growing area of Sanchirio Palomar, Union Palomar and Mariscal Castilla in the district of San Luis de Shuaro, in the province of Chanchamayo – Junín.

3.- GEISHA COFFEE.- This is an Arabica coffee that is only grown at extreme elevation and is recognized for its high scoring cup. This varietal was introduced to Peru in 1940 by the British Peruvian Corporation and was planted in highlands of Perené and San Luis de Shuaro.

4.- YELLOW BOURBON COFFEE.- This coffee is recognized for its intense aroma, delicate body and fine acidity. It is produced by small scale growers between 1,200 and 1,800 meters above sea level by the different member organizations certified by the Chanchamayo Highland Coffee Organic and Fair Trade Certification Program, co-financed by the International Cooperation of Germany GIZ. 5.- FEMALE COFFEE.- This coffee is the result of the hard work done by women who delicately pick and process coffee cherries, known for their order, cleanliness, and diligence, in addition to superior family budgeting. These women fight to have the same opportunities given to men.

6.- INDIGENOUS COFFEE GROWN UNDER COSMIC INFLUENCE.- This coffee is produced by the native asháninka community San Miguel de Centro Marankiari who grown their coffee guided by the position of the moon, and also fertilize, control plagues and diseases using biodynamic preparations.

7- RED BOURBON COFFEE.- This coffee is recognized for its fine acidity, intense aroma, and good body. It is produced by small scale growers between 1,200 and 1,800 meters above sea level by the different member organizations certified by the Chanchamayo Highland Coffee Organic and Fair Trade Certification Program, co-financed by the International Cooperation of Germany GIZ.

8.- CHERRY COFFEE.- This coffee is a special selection of red, ripe cherries, sun-dried and warehoused in jute sacks for 7 months, then peeled, polished and packaged. This process produces a high quality cup that is slightly sweet because of the mucilage filtering into the bean.

9.- MISHA COFFEE The rarest and most expensive beverage in the world.- Coffee cherries attract a number of jungle animal, among them the misha (Nasua nasua) that only feeds on the finest coffee cherries, which settle completely intact in the animal’s digestive system where gastric and proteolytic acids filter to the bean nucleus cutting the peptic and amino acids common in coffee cups, resulting in a less sour and more aromatic flavor that persists on the palate. Since the animal does not only feed itself coffee but also other varieties of fruits and vegetables, those aromas also penetrate the nucleus and the result is the most delicious coffee on the planet. The coffee bean is expelled from the animal and after gathering is washed and sun-dried in order to later be peeled and roasted at a temperature of 240 ºC which eliminates 100% any bio-contaminant.

10.- PEABERRY COFFEE.- This is a coffee which grows at the end of tree limbs, exposed to extreme the sunlight and rain water, and without proper nourishment for normal growth and lacking a micro element called boron, this cherry does not reach its full maturation, leaving a mutated double bean that is known for its high acidity concentrated in the bean nucleus.

11.- TIPICA COFFEE. - This Arabica coffee varietal is the oldest growing in the central jungles of Peru at 1,300 to 1,800 meters above sea level, sufficient elevation to produce special characteristics in cup such as an intense aroma, body, and flavor.

12.- COCA COFFEE.- This coffee is grown in the deep jungle region called VRAEM, an area where coffee serves as an alternative to the growing of coca leaf for illicit drug production which includes indiscriminate burning of trees.

13.- SUSTAINABLE COFFEE.- This coffee is produced by the Alto Rio Amarillo Growers’ Association, which is located 1,600 meters above sea level in the Perené district of Chanchamayo and is made up of 76 small scale growers who collectively produce coffee responsibly, respecting surrounding native trees, as well as mammals, birds, insects, and orchids.

This association is organic and fair trade certified and is financed by Chanchamayo Highland Coffee.

14. CHANCHAMAYO HIGHLAND COFFEE – PREMIUM.- It comes from a strict selection of coffee beans of different coffee organizations located between 1300-2000 meters above sea level; in the province of Chanchamayo - Junín.

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The General People Rodrigo Lavado Saldías 22º Brigade Commander General of VRAEM Engineering

15.- SOLDIER COFFEE.- This coffee is named in honor of the Peruvian military for its support in reopening 11 kilometers of highway after 3 years of closing because of closing of the Paucartambo – Puruz – Sanchirio Palomar Bridge at the edge of the coffee growing region where 6,000 families were isolated.

Coffee Route

• This tour begins with a typical breakfast which includes coffee.

• Join us on a field visit where you will experience coffee growing first-hand. Witness: • A panoramic view where you can see healthy plantations • Native trees used as shade on coffee plantations • The application of organic fertilizers • The various high quality Arabica coffee varieties • Selective harvesting of mature coffee cherries • Removing dried cherries • The movement of coffee to the processing plant • Green and half-ripe cherries before wet pulping • The fermentation process • Hygiene levels in processing • Water clarity in washing • Sun drying coffee as economical source for thousands of hard working farmers who are achieving a better life.

• Visit a bird sanctuary and see wild animals.

• Experience the tropical ecosystem, and purity of environment and waters.

Our American customers in the National Coffee Park

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Cost per person: $ 50.00 It includes:

Breakfast buffet: coffee, juice, cheese, breads, baked pork, jams, yogurt, boiled cassava and plantain salad and fruit and vegetables.

Lunch: Pachamanca, farm chicken broth and coffee.

Guided Tour: 4x4 and specialist guide.

Minimum group: 6 people Important: Prior reservation required.

We look forward to giving you a tour...

Partner Chanchamayo Highland Coffee, Niles Miller Grabber specialist Solidarity International Trade - U.S.

Misha Coffee

The rarest and most expensive drink in the world It is the most expensive and exotic coffee in the world. The price of Misha coffee is $ 1,400.00 per kilo, and it is processed in the highlands of the Peruvian Amazon in South America, by the coatis (Nasua nasua).

When the coffee cherries ripen, its deep red color, sweet pulp, attract many wild animals, including the raccoon, which only feeds on the best coffee cherries. The coffee then goes through the animal’s digestive system, and due to the animal not being able to digest the entire coffee cherry, the coffee is released with the animals stool. Then, through a careful process, the coffee is washed and dried in stainless steel trays in a solar dehydrator, and then is subsequently milled to remove the second layer or parchment. After those process are complete, the coffee is then ready for roasting and grinding.

What is the difference between regular coffee and Misha coffee, and why is Misha Coffee so expensive?

When coffee beans are in the digestive system of the Coati, proteolytics gastric acid filter and cut the grain nucleus, and then the coffee comes in contact with peptides and amino acids, which results less bitter coffee that has an intense aroma that lingers on the palate of your tongue. The animal is fed not only coffee but also various kinds of fruits and vegetable. These scents permeate the core of the grain, thus making it into the most delicious coffee in the world.

Parents of the President of the Republic of Peru, Ollanta Humala Tasso, inspecting production Misha Coffee.

Partner at Chanchamayo Highland Coffee, Hans Weaver overseeing production Misha Coffee.

General Manager of Natural Grocery Company U.S. by ordering Misha Coffee Fair in the world’s largest organic products BioFach - Nuremberg - Germany.

They will say, “That is disgusting! Am I consuming coffee that was in animals feces?”

That’s no problem, because the animal only removes the first shell. The coffee beans that are among the stools are covered by the second shell, which after carefully washing and drying, and the coffee being milled, the final product is sanitary and clean. In addition to the washing, the coffee is then roasted at 220 °C, which eliminates any remaining mycobacteria’s, which then makes the coffee safe for human consumption.

People have enjoyed this coffee since the early XVII, when people first started drinking this coffee in the East Indies. This type of coffee became the exclusive coffee of the highest social circles of the world.

In Peru, through the certified organic, biodynamic, and Fair Trade Coffee program, Highland Coffee Products connects with women’s associations in Satipo and Chanchamayo, which is located between 1300 - 2000 meters above sea level, and are currently producing over 450 kilograms per year.

The world’s most expensive excrement.

Export of our products with added value

Taster Q Grader sampling the coffee quality.

Process of organic coffee

Terminal marítimo del Callao - Perú

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ORGANIC MARMALADES: Quality in marmalade and the rest of our products does not begin in the processing plant, rather it begins in the fields where we give technical assistance to growers; training them on controlling plagues and diseases, and selective picking, allowing us to produce high quality marmalades.

We sell glass containers of 225 grams and 650 grams.

• Pineapple: 225 grams and 650 grams • Sauco: 225 grams and 650 grams • Cocona: 225 grams and 650 grams • Orange: 225 grams and 650 grams • Starfruit: 225 grams and 650 grams • Guanabana: 225 grams and 650 grams • Island Banana: 225 grams and 650 grams • Passion Fruit with Mango: 225 grams and 650 grams • Passion Fruit with Island Banana: 225 grams and 650 grams

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ORGANIC JUICE Orange: 1 lt and 30 cl Pineapple Golden: 1 lt and 30 cl Tropical: 1 lt and 30 cl (with passion fruit, papaya, orange, mandarin pineapple, and star fruit)

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ORGANIC NECTARS: Mango:1 liter and 30 cl Passion Fruit with Papaya: 1 liter and 30 cl Starfruit: 1 liter and 30 cl Cocona: 1 liter and 30 cl Ing. Romel Moreno inspecting cocona cultures

Exporting products to Europe

DINAMARCA

Organic panela healthy sugar This sweetener has no process that alters its properties and is obtained by evaporating the juice of sugar cane quite naturally. It has a high content of carbohydrates which gives a quick energy boost, especially if you are performing physical activities or exercises. It also emphasizes its high content of vitamins A, B, C, D and E, all necessary for the proper functioning of the body and tissues that compose them.

PRODUCTION SAUCO At 3,500 meters above sea level

Sacha Inchi

Also called Inca peanut, hails from the Peruvian jungle where you would find in the wild. The first scientific mention of Sacha Inchi was made in 1980 by Cornell University in USA, who showed that their seeds are high in protein (33%) and oil (49%). The Sacha Inchi is highly recommended for all ages, especially in children and older adults. 49% oil containing almost entirely including unsaturated oil is omega 3, 6 and 9; ie good health fats. The Sacha Inchi is also a source of beta carotene (a form of vitamin A) and vitamin E, both vitamins have antioxidant capacity.

The benefits of regular consumption of Sacha Inchi are: • Natural Antioxidant • Strengthens the immune system • Helps regulate blood pressure • can delay the arrival of glucose into the blood when consumed with carbohydrate sources • It may have protective effects against the development of some cancers • Helps reduce cholesterol levels

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Maca Flour

Quinua Organic

Chia

Kiwicha Flour

CaĂąiwa Organic

Excellent source of fiber and antioxidants, calcium, protein and omega 3 fatty acids of vegetable origin. One of the foods that increasingly, more people have started using by its powerful health benefits, especially weight loss. Chia have become the key food in various diets, has even started adding different recipes for meals and juices. As is known, one way is by consuming chia seeds soaked in water to increase their weight 27 times, forming a thick gel in the stomach to give the feeling of fullness due to the soluble fiber it contains, which helps you feel full longer and delay the increase in blood sugar.

SOCIAL DEVELOPMENT Support fuel for road repairs

Inauguration Road to Sanchirio Palomar

Aperture road to Sanchirio Palomar

Colonel PNP delivering wheelchairs

Carpentry works in Chanchamayo prison

SOCIAL SUPPORT TO EXTREME POVERTY PERSONS

Delivery wheelchair with support from businessman

DE SUECIA EN EL VRAEM 26 - 01 - 2015

The biggest pinneapple in the world

In order to promote the main attractions of the Sierra and Selva Central of Peru, and to experience the typical food products, handicrafts, natural medicine, folk art, and more, we are known nationally and internationally for organizing and developing the annual event called “Expotour Sierra and Selva Central�.

This event serves to increase the amount of tourists that visit the regions of Junin and Pasco. The event presents performances such as dances, and beauty pageants. There are displays of coffee, pineapple, blancmange, the Worlds Largest Fruit Salad, and many other events that attract numerous tourists and news organizations. This event provides an opportunity for entrepreneurs to promote and market their products through intermediaries, and creates interactions between cooperatives, travel and tourism agencies, producer associations, private companies, and native communities.

The biggest fruits salad in the World (World record)

The BiggestCoffeepot in the World

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Our Tourism Services: • 600 square meters of parking • Restroom facilities • Permanent Security (Police) • Tour of Solar Dehydrator of • Tropical Certified Organic Fruit • Tour of the Plant where coffee, juices, marmalades, and exotic liquors are processed • Sampling of 93 varieties of export products with organic certification • ATM machine “Global Net” • Visa and Master Card payments • Public Telephone • Restaurant with reservations up to 200 people • Sale of local agro-industrial and artisanal products • Sale of fresh fruits with organic certification

Restaurant area

Chanchamayo Highland Coffee Processing Plant

ABUDABI - DUBﾃ！

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NURENBERG - ALEMANIA

2015