W E LC O M E You’d be forgiven for wondering how such a small town can stage a Food & Wine Festival that not only attracts regional gourmands, but foodies from across the country. The recipe is quite simple – seemingly baked into Highlands itself. From its earliest days, the town has been welcoming guests looking to escape the concerns of life off the Highlands-Cashiers Plateau. Two of our earliest buildings – The Old Edwards Inn and The Highlands Inn – were built within two years of the town’s founding. Over the decades, Highlands’ cool temperatures and languid pace attracted the South’s wealthy and celebrated citizens, all looking for a seasonal escape. This influx fostered a Darwinian culinary culture and an astonishingly deep pool of exquisite restaurants. And then there’s the ephemeral, undeniable spirit that infuses the Plateau. While you’re here, open your heart and your mind and your eyes and see if you can sense what we’re talking about. And, of course, set your palate free, and loosen your belt (and slip on your dancing shoes), because that’s the best way to discover what we’re talking about.
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SCHEDULE OF EV E N T S THURS., NOV. 7 Grand Tasting Kelsey-Hutchinson Park 7-10pm | pg. 10
SAT. , NOV. 9 The Main Event Main Street | 12-3:30pm pg. 22
Sip & Shop
11am -4pm | pg. 18
FRI., NOV. 8 Truckin’
The Bascom | 12-3:30pm pg. 14
Sip & Shop
11am-4pm | pg. 18
French Champagne All The Feels
Sip & Shop Reception
4-5pm | Park on Main | pg. 18
The Language of Taste
The Bascom | 5:30-6:30pm pg. 40
Wine Dinners pg. 34
The Drouthy Heart
5:30-6:30pm | pg. 40
Whiskey & Bacon Tasting The High Dive | 6-7:30pm pg. 40
Wine Dinners pg. 34
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SUN., NOV. 10 Sunday Shindig
Kelsey-Hutchinson Park 12-2:30pm | pg. 26
CONTENTS Schedule of Events 6
Community Events 40
Grand Tasting 10
Osteen Scholarship 41
Truckin’ 14
Festival 411 44
Sip & Shop 18
Festival Sponsors 48
Main Event 22
Festival Partners 48
Sunday Shindig 26
Media Partners 49
Venue Map 28
A Special Thanks 52
Wine Dinners 34
Advertisers Index 54
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Thursday, November 7 7:00pm–10:00pm Kelsey-Hutchinson Founders Park 411 Pine Street
Highlands Food & Wine launches in fine style with The Grand Tasting at Kelsey-Hutchinson Founders Park. This exclusive launch party boasts signature dishes from the kitchens of 13 storied restaurants, internationally-recognized wine labels uncorking their most celebrated vintages, craft beers, and carefully composed cocktails. And of course, no party with these ingredients would be complete without dancing – that’s why The Dip will be serving up live music throughout the celebration. PRESENTING SPONSOR Pat Allen Realty Group ADDITIONAL SPONSORS Old Edwards Inn & Spa, Highlands Chamber of Commerce, Tryon Distributing, Mutual Distributing, Tito’s Handmade Vodka, and Blade & Bow PARTICIPATING RESTAURANTS
4118 Kitchen + Bar, Canyon Kitchen, On the Verandah, Kilwins, Lakeside Restaurant, Madison’s Restaurant, Meritage Bistro, Midpoint, Ristorante Paoletti, The Ugly Dog Pub, and Wolfgang’s Restaurant & Wine Bistro BEVERAGE PARTNERS
AVIVA Wine, Blade & Bow, Caymus Vineyards, Sierra Nevada, DAOU Family Wines, Davis Family Vineyards, Epiphany Wines, EcoValley Wines, FIJI Water, Gonzalez y Byass, USA, JNSQ, J Lohr, Justin Winery, Landmark Vineyards, Laurent-Perrier, Lost & Found Wines, Santa Margherita, Tito’s Handmade Vodka, and Wagner Family Wines MUSIC TALENT
The Dip | 8:00pm–10:00pm
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Friday, November 8 12:00pm–3:30pm The Bascom: A Center for the Visual Arts 323 Franklin Road
Truckin’ is where the festival meets the road – six food trucks (each maintaining a passionate pool of regional followers), are stationed at The Bascom and serving the creations that keep those people coming back. Paired with craft beer, wine, cocktails, and the pedal-to-the-metal music of The Wood Brothers, well, you may just want to park yourself at The Bascom. Tickets include menu selections from 6 culinary partners, the Truckin’ Beer Tasting Experience, cocktails and live music. PRESENTING SPONSORS The Pete Store and The Bascom
ADDITIONAL SPONSORS TJ Bailey’s for Men, 200 Main by Old Edwards, Futral Construction, The High Dive, Sea Island Forge, Highlands Chamber of Commerce, Tito’s Handmade Vodka, Blade & Bow, and Wicked Weed Brewing CHEF TALENT/FOOD PARTNERS
Blade & Bow, Coastal Crust, Garden & Gun Club, Gekko Sushi, FreshMed, Mobile Meltdown, and Smashbox BEVERAGE PARTNERS Bell’s Brewing, Blade & Bow, Blowing Rock Brewing, Brooklyn Brewery, The Chemist, Highland Brewing Co., Mother Earth Brewing, Perennial Artisan Ales, Stone Brewing, Tito’s Handmade Vodka, Wicked Weed Brewing, Yee-Haw Brewing Co., and Union Wine Co. MUSIC TALENT
Nicole Atkins | 12:20pm-1:00pm The Wood Brothers | 1:30pm–3:00pm
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Friday, November 8, and Saturday, November 9 11:00am–4:00pm Wine glass pick up begins at The Park on Main Hotel (see Sip & Shop program for participating store locations) Reception with Raffle | Saturday, November 9 | 4:00pm–5:00pm Reception at The Park on Main Hotel—205 Main Street
Downtown Highlands, an irresistible blending of Small Town America and Mountain Chic, is made for a languid promenade. That’s why Sip & Shop has become an essential part of the Festival. Guests can indulge in wine tastings and gourmet food pairings at over 25 retail locations. Sipping and shopping – cherished Highlands traditions, set to the pace of two mountain days. PRESENTING SPONSOR The Park on Main Hotel ADDITIONAL SPONSOR Ketel One Botanical FOOD & DRINK
Small bite selections and wine tastings will be served at each retail shop on the stroll and desserts and champagne at the reception. SIP & SHOP RECEPTION
Saturday, November 9 | 4:00pm–5:00pm
All Sip & Shop ticket holders are invited to an exclusive reception at the beautiful Park On Main hotel on Saturday, November 9 at 4pm. The reception includes decadent desserts, Ketel One Botanicals and a raffle featuring prizes from retailers throughout Highlands.
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Saturday, November 9 12:00pm–3:30pm Main Street between Fourth Street & Fifth Street
At the heart of the Festival lies the Main Event, the 21st Century equivalent of Highlands’ legendary Helen’s Barn (ask a local). Arrayed upon Main Street, this party includes an oyster roast, more of those small-plate jewels crafted by local and regional chefs, beer, wine, and cocktails. It’s a raucous good time, served up with laughter and an irrepressible spirit, magnified by music and dancing – courtesy of music artists Shelly Colvin and Anderson East. PRESENTING SPONSOR Berkshire Hathaway HomeServices Meadows Mountain Realty ADDITIONAL SPONSORS Old Edwards Inn & Spa, Highlands Chamber of Commerce, Fairview Custom Homes, Tabasco, The Ugly Dog Public House, Ralph Hayes Toyota, Sea Island Forge, Tito’s Handmade Vodka, and Blade & Bow MEDIA PARTNER Good Grit
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CHEF TALENT/FOOD PARTNERS Butcher & Bee, Chocolate Heaven, Crook’s Corner, Dancing Bear Appalachian Bistro, Four65, Garden & Gun Club, Highlands Deli, Library Kitchen & Bar, Jianna, Never Blue, Sorghum & Salt, The Refuge, and Roots Café BEVERAGE PARTNERS Aviva Vino, Cathead Vodka, Blade & Bow, Caymus Vineyards, The Chemist, Faucet Face, J Lohr, Jam Cellars, Joel Gott, Highland Brewing Co., Laurent-Perrier, Santa Margherita, Tito’s Handmade Vodka, and Wagner Family Wines MUSIC TALENT Shelly Colvin | 12:00pm–1:30pm Anderson East | 2:00pm–3:30pm
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Sunday, November 10 12:00pm –2:30pm Kelsey-Hutchinson Founders Park 411 Pine Street
Sunday Shindig brings us a slice of heaven on earth with the Festival’s unforgettable crescendo at Kelsey-Hutchinson Founders Park. Consider this – a laid back Sunday celebration with brunch favorites prepared by five outstanding local chefs (who, by this stage of the game, are pulling out all the stops to outshine their fellow culinary artists), endless Bloody Mary and Mimosa Bars, and Cava. Oh, and the Grammy-nominated bluegrass sounds of The Infamous Stringdusters. PRESENTING SPONSOR Pat Allen Realty
ADDITIONAL SPONSORS Half-Mile Farm, Lupoli Construction, Peter Millar, Tito’s Handmade Vodka, Bailey’s Irish Creme, and Barkeeps & Butlers CHEF TALENT / FOOD PARTNERS
300 East, Bacon Brothers, Callie’s Hot Little Biscuit, Miller’s All Day, and The Refuge BEVERAGE PARTNERS
Bailey’s Irish Creme, Clean Juice, Methodical Coffee, Tito’s Handmade Vodka, and Vina Lolita MUSIC TALENT
The Infamous Stringdusters | 12:45pm
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HIGHLANDS, NC 2
The Bascom
4 Park on Main
Highlands Chamber o f Commerce
5
1. Grand Tasting Sunday Shindig 2. Truckin’
3. Main Event
4. Highlands Chamber of Commerce 5. Sip & Shop Reception
1 3
Kelsey-Hutchinson Park
Main Street between 4th St. & 5th St.
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Friday, November 8 COMPARE AND CONTRAST WINE DINNER Presented by Tug’s Proper
Tug’s Proper presents its Compare and Contrast Wine Dinner. This is an intimate, 20-seat, four-course, six-wine pairings compare and contrast tasting featuring Natali Schlottig and Dreyfus, Ashby & Co. 6:30pm | $90 per person plus tax and gratuity Reservations: 828.526.3335 | tugsproper.com SWEETWATER BREWING BEER DINNER Presented by 4118 Kitchen + Bar
Chef Adam Bresnahan will be presenting a 5 course tasting menu focusing on regional products prepared with both classic and modern technique. Paired together with 6 amazing beers from Sweetwater Brewing from Atlanta, GA.
6:30pm | $115 per person plus tax and gratuity Reservations: eventbrite.com or facebook | 4118kitchen-bar.com AN EVENING WITH AVIVA VINO Presented by Canyon Kitchen at Lonesome Valley
An Evening with Canyon Kitchen at Lonesome Valley and Aviva Vino will be staged at the Sapphire restaurant. Guests will experience a fireside wine dinner with the exceptional selections of Aviva Vino. 6:00pm | $150 per person plus tax and gratuity Reservations: 828.743.7967 LonesomeValley.com/CanyonKitchen
BARN ON SATULAH ECLECTIC EUROPE WINE DINNER Presented by Rosewood Gourmet & Epiphany Wines
Chef Tim Lundy creates 8 exquisite courses expertly paired with the finest wines from across Europe. The evening is set amid the magical setting that is the Barn on Satulah. Don’t miss your chance to experience this exclusive and unique wine dinner. 6:00pm | $150 per person plus tax and gratuity Reservations: 828.526.0383
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DAVIS FAMILY VINEYARDS WINE DINNER with winemakers Guy & Judy Davis Presented by Lakeside Restaurant
While you are picking pairs, spoil yourself with Lakeside Restaurant’s second offering during Highlands Food and Wine, the Davis Family Vineyard Dinner: five courses accompanied by five superb wine selections. Indulge in lush sauces, bold textures, and silky-smooth sips of Davis Family delights. One of the best parts of Lakeside dining, aside from the phenomenal taste-pairings, is its visual presentation. You’ve come for the taste, but you’ll discover even the look is luscious. 6:30pm | $150 per person plus tax and gratuity Reservations: 828.526.9419 | lakesiderestaurant.info
FARM HARVEST DINNER AND BARN DANCE with Madison’s Chefs and our Local Farm-To-Table Providers This event is sold out. Presented by Old Edwards Inn at The Farm at Old Edwards
Get ready for a full-on evening of authentic mountain culture. Your senses will come alive with sights, sounds, smells and flavors of farm-fresh creations being prepared live. Meet the farmers and feast on their bounty from Sunburst Trout Farm, Anson Mills and Painted Hills Natural Beef. End the evening with the foot-stomping music of Back Porch Orchestra. It’s a fun, down-on-the-farm festival of the senses and celebration of The South. 6:30pm | $175 per person plus tax and gratuity Reservations: 828.787.2635 or 828.787.2916 oldedwardsinn.com/farmharvest WINE vs. BEER DINNER Presented by Meritage Bistro
If you and your family or friends have an ongoing debate about wine versus beer, you’ll enjoy the Meritage Bistro’s take on pairings. With so many tongue-tempting tastes in the craft beer realm, the game is on! Which is better, smooth, vintage wines or the rustic, yeasty, earthy flavors of custom ales and beers? Mouth-watering short ribs might scream for beer while mushroom risotto might demand a fine wine. Bring it on! 7:00pm | $75 per person plus tax and gratuity Reservations: 828.526.1019 | meritagehighlands.com
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Saturday, November 9 DUCKHORN VINEYARDS WINE DINNER Presented by Lakeside Restaurant With Scott Finaly, East Regional Sales Manager The Duckhorn Vineyards Wine Dinner features five courses from Chef Kevin Turner with five wine-pairings guaranteed to satisfy every lucky taste bud. There is a fine art to matching flavors, red or white, dark or light, spicy with mild, savory or wild. Lakeside Restaurant has a highly-regarded reputation for wine pairing perfection. They promise an evening of feasting your palate will hold in memory for a lifetime. 6:30pm | $150 per person plus tax and gratuity Reservations: 828.526.9419 | lakesiderestaurant.info AN EVENING FEATURING CAYMUS VINEYARDS AND WAGNER FAMILY WINES This event is sold out. Presented by Wolfgang’s Restaurant and Wine Bistro Chef Wolfgang will create five remarkable courses to complement Caymus Vineyards and Wagner Family Wines. The Wagner Family continues a true Napa Valley winemaking legacy, tracing back over 150 years and eight generations. 6:30pm Champagne and Appetizers | 7:00pm Dinner $160 per person plus tax and gratuity Reservations: 828.526.3807 | wolfgangs.net LAURENT-PERRIER CHAMPAGNE DINNER Presented by On the Verandah | Hosted by Camille Cox Nationally-recognized chefs Andrew Figel and Jerri Fifer will conjure six Southern-style dishes with six impeccable selections from Champagne Laurent-Perrier. 6:00pm | $155 per person plus tax and gratuity Reservations: 828.526.2338 | ontheverandah.com
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CHEFS IN THE HOUSE DINNER WITH TODD RICHARDS Presented by Half-Mile Farm Todd Richards of One Flew South in Atlanta will be in the house for Highlands Food and Wine weekend. Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul and Southern cuisine. A native of Chicago and based in Atlanta since the early 1990s, Richards is self-taught and a two-time semifinalist for James Beard Foundation Best Chef: Southeast. 6:30pm | $185 per person plus tax and gratuity Reservations: 828-787-2635 or 828-787-2916 halfmilefarm.com/chefdinners AXEL SCHUG WINE DINNER Presented by Tug’s Proper Guests will be treated to a delightful dinner as Axel Schug will present five Schug Winery varietals, pairing them with each dinner course. 6:30pm | $130 per person plus tax and gratuity Reservations: 828.526.3335 | tugsproper.com WINE TOP 100 NIGHT Presented by Meritage Bistro Guests will be able to order from the Meritage Menu and pair their selections with wine flights from Meritage’s Top 100 List. It’s an exciting test of your ability to match the wisdom of chefs and sommeliers and the clarity of your palate. Reservations: 828.526.1019 | meritagehighlands.com
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COMMUNITY EVENTS FRENCH CHAMPAGNE…ALL THE FEELS
Join Eric Cooperman (2019’s Southeast Champion of the Ruinart Challenge) and our panel of expert sommeliers, as they help decipher the region, soils and many splendorous wonders of French Champagne. We’ll share tips on selecting the greatest bottles and tricks for finding the best values that won’t break the bank. Hosted at The Drouthy Heart, Highlands’ private social haven in Downtown. Limited spaces available. Friday, November 8th | 5:30pm-6:30pm tickets: highlandsfoodandwine.com/experience/community-events/ HEAVEN HILL DISTILLERY WHISKEY & BACON TASTING At The High Dive
Heaven Hill is the largest independent, family owned and operated supplier of distilled spirits in the United States. Your evening will include samples from our premium whiskey portfolio. Enjoy the whiskey and food as we discuss the various styles of American Whiskey, the history of whiskey in America and what makes them and our company unique.
Friday, November 8th | 6:00pm-7:30pm highlandsfoodandwine.com/experience/community-events/ THE LANGUAGE OF TASTE Methods of production and flavors of cheese and wine. With brothers Alexander Kast and Maximilian Kast, MS. This event is sold out. Explore the worlds of cheese and wine with brothers Alexander and Maximilian Kast. Two of the world’s most revered artisan products, share a long history together, one of both sustenance and connoisseurship. Their combination can often lead to those moments of sensory harmony, where flavors match with perfection. In this class you will learn to use your senses to better understand how both cheese and wine are made, and through that how to better pair the two. This will be an interactive and fun class held in the beautiful atrium of The Bascom, Center for the Visual Arts. Saturday, November 9th | 5:30pm-6:30pm
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L o u i s O st e e n L e g a c y SCHOLARSHIP FUND
I
n partnership with the Culinary Institute of America, Highlands Food & Wine is proud to announce the establishment of the Louis Osteen Legacy Scholarship. This is a new scholarship at CIA specifically designed for students from the Highlands/Cashiers area that hope to follow Louis’ extraordinary culinary path. Louis Osteen, the James Beard award-winning chef, whose influential South Carolina restaurants elevated the Southern cuisine we enjoy today, passed away in Highlands, NC in 2019. His influential work at the Pawley’s Island Inn and later at the Charleston Grill, was the foundation of the restaurant scene in Charleston and throughout the South. While Louis had no formal culinary training, he was very connected to French cooking and applied those techniques to Southern
cuisine. In addition, Louis loved guiding those working in his restaurants and coming up in the restaurant scene. Highlands Food & Wine is actively raising funds for the scholarship. Please consider donating and helping the next generation of great chefs follow in Louis’ footsteps. Donate today at highlandsfoodandwine.com/ information/giving-back/
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F E ST I VA L 411 ATTIRE Mountain Chic, Resort Casual RULES/RESTRICTIONS No one under the age of 21 is permitted. Please no pets (service animals are permitted). No outside food or alcohol will be permitted in the events. Chairs are not permitted at events unless stated. Complimentary hydration stations will be available with potable water, refillable water bottles are permitted. WEATHER All events are in tents or outdoors and will happen rain or shine. Please be prepared for forecasted weather. Should major weather arise, all ticket holders will be contacted via email. PARKING There is limited parking at each of the events. Please consider walking or carpooling to limit cars needing to park. There is NO guest parking at the Truckin’ event. We encourage walking to The Bascom. WHAT TO BRING Government Issued Photo ID Printed Barcoded Ticket Cash or Credit Card for Merchandise Refillable water bottle WHAT NOT TO BRING Pets Outside food or drink Chairs (low back chairs are allowed at the Truckin’ event only) Illegal drugs Children under the age of 21 Cigarettes—this is a non-smoking event Firearms
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TICKETS/WRISTBANDS Where do I pick up my tickets/wristbands? Wristbands will be distributed at the gates of each event. You must have a printed ticket or barcode on your phone to present at the gate for wristband and entry. *Please note that cell service in Highlands is spotty. We recommend printing tickets in advance. What do I need to get into the event? You need your ticket bar code upon entry. After receiving wristband, you must wear that wristband for the duration of the event. Weekender VIP Pass Holders must wear Weekender wristbands for the duration of the festival. What if I lose or cut off my wristband? Wristbands must be worn at all times. Individuals not wearing a wristband will not be allowed entry, no exceptions. Do not lose your wristband—these are not replaceable. The plastic security lock on the wristband is a one-way lock. Do not play with this lock to tighten the band too much. How do I put on my wristband? Treat your wristband like cash—lost, stolen, tampered with, and/or confiscated wristbands will not be replaced! Festival security will put on your wristband for you. Re-Entry Your wristband allows you to come and go as you please to the events. You must have the specific event wristband on to enter/ re-enter. Beverages may not leave the grounds.
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T h a n k Yo u To O u r F e st i va l
S P O N S O R S & PA R T N E R S FESTIVAL SPONSORS
T h a n k Yo u To O u r
EV E N T S P O N S O R S Grand Tast i n g
Pat Allen Realty | Tryon Distributing Mutual Distributing | Old Edwards Inn & Spa
Truc k i n’
The Pete Store | The Bascom TJ Bailey’s | Wicked Weed Brewing Futral Construction | The High Dive Sea Island Forge | 200 Main
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M ai n E v e n t
Berkshire Hathaway | Ralph Hayes Toyota US Foods | Fairview Builders Tabasco | Old Edwards Inn & Spa
S i p & S hop
The Park On Main | Ketel One Botanicals
Sunday S hi n d i g
Pat Allen Realty | Lupoli Construction Peter Millar | Half Mile Farm
Fe st i v al P art n er s
Zero Hero | Cepin Experiential | Eleven Events Professional Party Rentals | Mountain Motorcoach Industry Event Rentals | Music Matters Productions
In - K i nd S pon s o r s
Bryson’s Food Store | Faucet Face Mountain Fresh Grocery | David Bock Builders The Drouthy Heart | Tug’s Proper
Me di a P art n er s Laurel Magazine Good Grit | WHLC
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A SPECIAL THANKS HIGHLANDS CHAMBER OF COMMERCE BOARD Hilary Wilkes | Chairman David Bock | Past-Chair Brad Spaulding | Treasurer Jack Austin Kay Craig George Powell Amanda Sullivan John Woods Mary Adair Trumbly Anita Lupoli
HIGHLANDS CHAMBER OF COMMERCE STAFF Kaye McHan | Executive Director Beverly Wichman | Events and Visitor Center Coordinator
HIGHLANDS FESTIVALS, INC. BOARD Lisa Armstrong
Jack Austin David Bock Marjorie Christiansen Thomas Craig Bill Futral Steve Mehder Mary Adair Trumbly
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ADVERTISERS INDEX 200 Main .................................................................13
The High Dive .................................................... 46
Acorns Boutique ..............................................32
Highlands Chamber of Commerce... 24
ACP Home Interiors ......................................... 17
Highlands Decorating Center................. 55
Allison Diane Clothing ................................. 55
Highlands PAC...................................................... 3
The Bascom ....................................................... 46
Landmark Real Estate Sales &
Berkshire Hathaway HomeServices... 53 Bespoke Design and Consulting ......... 42 Black Rock Granite & Cabinetry .............. 9 The Cake Bar ..................................................... 39 Cashiers Color Center .................................47 Chambers Realty &
Vacation Rentals............................................. 50 Lupoli Construction ....................................... 38 Madison’s Restaurant .................................32 Meritage Bistro.................................................. 42 McKee Properties..............................................25 Old Edwards Inn and Spa............................. 2
Vacation Rentals .............................................27
The Park on Main Hotel ................................33
Classic Lighting and Design ................... 43
Pat Allen Realty Group.................................... 8
Creekside Village ........................................... 56
Ristorante Paoletti ......................................... 43
David Bock Builders ...................................... 56
Peak Experience.................................................51
Dutchman’s Designs .....................................12
Preserve at Rock Creek .............................. 39
Eleven Events .................................................... 30
Spartina 449 ......................................................... 4
Fairview House....................................................31
The Summer House ........................................15
Four65 Woodfire Bistro +Bar ....................19
SweeTreats...........................................................27
Four Seasons Landscape ......................... 43
Town & Country General Store ..............27
Futral Construction ....................................... 49
TJ Bailey ................................................................ 38
GlenCove ...............................................................16
Tryon .........................................................................21
The Greystone Inn ..........................................47
The Ugly Dog Pub ........................................... 46
Half-Mile Farm .................................................... 11
Wit’s End ................................................................20
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